Global Leadership Training Programme in Africa 2015
2014
Activity Report of Field Research

Pilot Study: Socio-epidemiological study on risk factors of non-communicablediseases among adult population in selected urban and rural districts of Zambia
Yukiko TATEYAMA1

1

Ph.D. Student, Department of Global health and Socio-epidemiology, School of Public Health, Graduate School of Medicine, Kyoto
University, Host University: The University of Zambia, Zambia, 24 January – 23 March, 20161

Summary
EnglishNon-communicable diseases (NCDs) are rising rapidly in developing countries including Sub-SaharanAfrica. The increase of NCDs and premature death as a result of major NCDs (cardiovascular diseases,
abbreviated as CVDs, namely, cancer, chronic respiratory diseases, and diabetes) has a strong negative impact,hindering the rapid economic growth of developing countries. In Zambia, mortality due to NCDs was estimatedto be 23% in 2012, having CVDs accounting for one-third of all NCDs-related deaths. The prevalence ofhypertension is estimated as 32.8%, which exceeds the levels among major developed countries. Despite highfigures of NCDs, related prevention/control measures and researches in Zambia are still limited. Therefore, weplanned to conduct a community-based socio-epidemiological study to investigate the NCDs-related physicalconditions including knowledge, attitude, and behavior in Zambia. This study is a pilot phase to help inform
field work feasibility and planning prior to the main quantitative study. It also facilitates our questionnairepretesting, for validity and reliability and to solve language discrepancies, as a part of instrument development
procedure.
Kabwe and Mumbwa districts in Central province, Zambia, were selected as our study sites. The researchteam (interviewer, Tateyama, registered nurse and community health worker) visited the selected compound orvillage in both districts to recruit eligible individuals. Convenience sampling was used for this pilot phase. The
local male and female residents, ages 25 to 64, were included in the study. The data on socio-demographics,
dietary habits, lifestyle, NCDs-related knowledge, risk perception, behavior, etc. was collected through face-toface interviews using a structured questionnaire. Anthropometric and biological measurements were alsocollected. In consideration of regional characteristics and participant’s comfort, the interview was conducted in
English or two most common local languages (Nyanja and Bemba).
Thirty participants from each Kabwe and Mumbwa district were interviewed with complete measurementsof weight, height, and blood pressure. Blood and urine samples were collected from 20 among the total 60
participants. Eleven participants (18.3%) were previously diagnosed with hypertension; four participants (6.7%)
had diabetes in combination with hypertension. Sixteen participants (26.7%) were overweight (BMI 25). In
regard to tobacco smoking as a risk factor for cancer (NCDs), more than 65% of both male and female
participants were aware that tobacco smoking and secondhand smoke are hazardous to health. More than 75% ofparticipants viewed that alcohol can negatively affect their health and over half stated that alcohol use can be
dangerous for their lungs, liver, brain, kidneys and it also promotes family issues and poverty. As for dietary
habit, 16 participants (26.7%) usually add to their food more than 5 grams (g) of salt per day and 14 out of 16
participants felt that the amount of their salt intake is a “right” amount or “a bit too little”. For hypertension, 54
participants (90%) perceived that hypertension is a common disease in Zambia; however, only 66.7%
understood that hypertension can be prevented.

≧

Before conducting this pilot study, our biggest concerns were the feasibility and research acceptability
from the participants. The positive cooperative attitude in the community could imply high interest in theirhealth status. The findings potentially suggested excessive consumption of cooking oil, salt, and sugar among
the local community. In regards to being overweight, half of participants who have BMI 25 did not recognize
themselves as being overweight, demonstrating a “gap” between knowledge, attitude and behavior. Throughthese results, we emphasize the importance of a subsequent quantitative epidemiological study withrepresentative sample to help the country develops evidence-based interventions and health education programsin the future.

≧2

Japanese Summary

生活習慣病 (Noncommunicable diseases:NCDs) は低中所得国で急速に増大しており、アフリカ地域においても増加傾向にある。NCDs には、生活習慣に関連したリスク要因に加え、急速な都市化や食生活や生活習慣の変化、高齢化、脆弱な保健システム、貧困などが関与することが報告されている。ザンビア共和国（以下ザンビア）においても、経済発展による生活環境の変化により、さらなる NCDs の増加が懸念されている。ザンビアにおける NCDs による死亡は、2012 年で全死亡の 23%を占め、特に、高血圧の有病割合は、約 30%と高率であった。しかし、ザンビ
アにおける NCDs 対策は十分とは言えない状況にある。従って、NCDs のリスク状況および NCDs リスク要因に対する知識・認識・行動を把握することを目的として、社会疫学調査を計画・実施した。本調査は、代表的なサンプルを対象とした調査実施における問題点の洗い出しや実施体制の確立、および質問紙の妥当性・信頼性確認のためのパイロット調査として実施された。
ザンビア共和国中央州の Kabwe 郡および Mumbwa 郡と対象地とし、両地域在住の 25～64 歳の一般住民（男女）に、構造化質問票を用いたインタビュー調査（対象者の属性、NCDs に関する知識・認識・態度、食習慣、生活
習慣、ストレスレベルなど）および身体・生物学的データの計測を行った。インタビューは、研究チームが各地域を戸別訪問し、簡易サンプリングを用いて実施した。使用言語は、地域性や参加者の利便性を考慮して英語または現地語（ニャンジャ語、ベンバ語）を用いて行った。
60 人（Kabwe 郡：30 人、Mumbwa 郡：30 人）にインタビューおよび身体測定（身長、体重、血圧）を実施した。またその一部に血液・尿検査を実施した。参加者 60 名中、11 名がすでに高血圧と診断されており、16 名が過体重(BMI≧25)であった。NCDs のリスク要因である喫煙に関しては、男女とも 65%以上が受動喫煙を含めて健康への影響があると回答していた。飲酒に関しては、約 75%以上が健康に影響すると回答し、また飲酒が家族間の問題や貧困を引き起こすと回答した。食習慣に関しては、16 名が 1 日 5ｇ以上の食塩を使用しており、そのうち 14 名が食塩使用量は「適切」または「少なめ」と認識していた。高血圧に関しては、90%が「一般的な疾患」と認識している一方で、「高血圧は予防できる」と認識している人は 66.7%にとどまった。
本パイロット調査において、コミュニティーにおける身体測定および血液・尿検査の実施可能性が懸念事項であったが、予想に反し、地域住民の受け入れ体制はよかった。その理由としては、郡保健局および地域保健センターのサポートを受けられたこと、および地域住民の健康（特に高血圧）に関する関心が高かったことが考えられる。食習慣に関しては、塩、食用油、砂糖の使用量が多い傾向が認められ、また、心血管疾患のリスク要因である肥満に関しても、BMI≧25 の参加者のうち約半数は過体重であると認識していなかったことより、食習慣や肥満に関する認識と行動が乖離していることが示唆された。以上より、調査実施に関する新たな課題も見つかったが、NCDs のリスク
要因（喫煙、飲酒など）のリスク認知や高血圧など、NCDs に関する関心が高い傾向があった一方で、リスクの高い食行動（食塩の過剰使用など）も認められ、代表的なサンプルを用いた正確なリスク状況およびリスク要因調査を行い、NCDs 予防介入に繋げることが重要であると考えられた。本パイロット調査の結果を基に、ザンビアの人々の健康に寄与できるデータを収集すべく、2016 年 5 月より本調査を実施予定である。

3

Introduction
Non-communicable diseases (NCDs) have rapidly become an issue of global significance and a leading
threat to health and development [1]. In addition to the burden of infectious diseases such as HIV/AIDS,
tuberculosis, malaria, and malnutrition, NCDs are especially rising rapidly in developing countries including
Sub-Saharan Africa [1]. In 2012, WHO reported that deaths due to NCDs account for about 68% (38 million
people) of all causes of deaths, and nearly three quarters of deaths from NCDs (28 million people) were in lowand middle-income countries. Regarding "premature" deaths under the age of 70, 82% of deaths occurred inlow- and middle-income countries [1, 2]. Cardiovascular diseases (CVDs), cancer, chronic respiratory diseases,
and diabetes represent major NCDs, which account for 82% of all NCDs related deaths [2]. These four groups of
diseases share common behavioral risk factors such as tobacco use, excessive alcohol consumption, poor dietary
habits, and physical inactivity [2]. NCDs are particularly exacerbated in these settings due to developing
countries’ collective specific risk factors of rapid urbanization, diet-lifestyle changes, ageing, predisposed
endemic of infectious diseases, vulnerable health system and poverty [3, 4]. In Zambia, mortality due to NCDs
was estimated to be 23% in 2012 with CVDs accounting for one-third of all NCDs-related deaths. The
prevalence of hypertension in Zambia was estimated to be 32.8%, exceeded the levels among major developed
countries [5].
NCDs prevention/control measures and related research are yet limited in Zambia [6-9]. According to
WHO report 2015, Zambia appeared to have not been able to achieve the recommended targets on risk reduction
measures such as tobacco smoking, harmful use of alcohol, unhealthy diet, and public awareness of healthy dietand physical activities [10]. Hypertension in Zambia remains high (29.1% prevalence in 2010) [3] and evidenceshows that there is an increasing trend of overweight/obesity and hyperglycemia. [3].
Based on the current challenges of NCDs in Zambia stated above, there is a pressing need to understandthe socio-cultural context and the NCDs-related lifestyle to design effective interventions for prevention andcontrol. It is, therefore, important to conduct systematic and comprehensive epidemiological researches todevelop evidence-based interventions and health education programs taking into consideration theappropriateness of the socio-cultural and economic context.
Objectives
As a part of the larger community-based socio-epidemiological quantitative survey, this pilot study isintended to formatively investigate the NCDs-related physical conditions including knowledge, attitude, andbehavior in Zambia, helps inform field work feasibility and planning of the main quantitative study, specificallythe measurement procedures of anthropometric (height, weight, blood pressure, hip/waist circumferences) andbiological measurements (urine and blood samples). It also facilitates our questionnaire pretesting as a part of
instrument development procedure, for validity and reliability and to solve any language discrepancies.
Study Area
Kabwe and Mumbwa districts in the Central province of Zambia were selected as our study area. The
target areas differ greatly in terms of urbanization and economic status in which anecdotal evidence suggested
that they may have different influences on NCDs risk factors [11].

4Kabwe District
Mumbwa District

Source: Zambia 2010 Census of Population and Housing (Central Province)

Methodology
Local residents, male and female age 25-64 years old, who have been living in the study area for 6 months
and over, were included in the study. Pregnant women and mothers who had given birth in the last 6 months
were excluded due to the different dietary requirements and lifestyle during pregnancy and lactation which canaffect the metabolic/biological data.
The research team (interviewer, Tateyama, registered nurse and community health worker) visited theselected compound or village in both districts to recruit eligible individuals. Convenience sampling procedure
was used for this pilot phase. In consideration of regional characteristics, literacy rate, and participant’s comfort,
the interview questionnaire was prepared in English and two most common local languages (Nyanja and Bemba).

Picture 1. Household visiting in Kabwe District5

Data collection
The data was collected through face-to-face interviews by a trained research team using a structured
questionnaire. The variables of interest included socio-demographics, medical history, knowledge, risk
perception, behavior related to NCDs including CVDs, and diabetes, etc. As a part of data collection training,anthropometric (weight, height, blood pressure, etc.) and biological measurements (urine and blood samples)
were also collected among the subsample of all participants. Before blood and urine samples collection,
participants were informed to fast from 8pm the day before the sample collection. This study was conducted incompliance to the research ethical approval as granted by the Committee for Research on Human Subjects at
Kyoto University, Japan, ERES Converge IRB, Zambia, as well as the National Health Research Authority
under the Ministry of Health, Zambia. Permission and support from District Medical Office in Kabwe District
and Mumbwa District were also sought before the data collection.
Research Findings
Since this study was not intended as a study to quantitatively measure the association of risk factors and outcome
from the systematically randomly selected representative sample, only part of descriptive data will be shown inthis report.
Table1. Demographic Data

1. Demographic Data
Sixty participants from Kabwe and Mumbwa districts
participated in this pilot study. Thirty-seven participants(61.7%) were women, 33 (55.0%) completed only up to
primary level of education, and 24 (40.0%) were without any
regular employment. Thirty-five participants (58.3%) received
a monthly income of less than 1000 Kwacha (100-200 USD).
Eleven participants (18.3%) had already been diagnosed
hypertension; four participants (6.7%) had diabetes incombination with hypertension. Sixteen participants (26.7%)
were overweight (BMI 25). Six participants were on HIV
treatment and among them, one of had hypertension (Table.1).

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2. Perception of NCDs risk behavior (Tobacco smoking,Alcohol, and Dietary habit)
In regard to tobacco smoking, 11 male participants(18.3%) and 33 female participants (55.0%) reported they
never smoked and more than 65% of both male and female
participants were aware that tobacco smoking and secondhand
smoke can affect their health. Regarding alcohol use, 21 maleparticipants (91.3%) and 14 females (37.8%) drink alcohol
more than 1 day per week. More than 75% of participants
viewed that alcohol has an effect on their health and over 50%
thought that alcohol use can affect their lungs, liver, brain,kidneys and it also promotes family issues and poverty. As for
dietary habit, most of the participants (95.0%) consume

GenderMale
Female
Age
25-29
30-34
35-39
40-44
45-49
50-54
55-59
60-64
Ethnic group
NyanjaBemba
OthersMarital status
Never Married
MarriedMarried Living Separately
Divorced
Widow/Widowed
Education
No school at all
Primary school
Secondary school
College
More than college
Work Status
Government employedNon-government employed
Self-employed
Housewife
Retired
Unemployed
IncomeLess than 500(Kwacha/month)
500-999
1,000-1,999
2,000-2,999
More than 3,000
Don't know
Medical history
Hypertension
Diabetes
StrokeCardiac Problem
HIV
TB
OthersAnthropometric
SBP 140mmHg or
measurements
DBP 90mmHg
BMI >25≧≧

Kabwe Mumbwa Total(n=30)(n=30)(n=60)
14
9
23
16
21
37
3
6
9
5
4
9
2
6
8
4
4
8
2
2
4
4
3
7
1
4
5
9
1
10
7
5
12
9
2
11
14
23
37
2
2
4
21
20
41
0
0
0
0
3
3
7
5
12
1
2
3
17
13
30
11
7
18
1
6
7
0
2
2
0
3
3
0
2
2
15
16
31
0
3
3
4
1
5
11
5
16
11
4
15
12
8
20
2
3
5
2
2
4
0
4
4
3
9
12
7
4
11
2
2
4
1
0
1
1
0
1
3
3
6
0
1
1
11
7
18

%
38.3
61.7
15.0
15.0
13.3
13.3
6.7
11.7
8.3
16.7
20.0
18.3
61.7
6.7
68.3
0.0
5.0
20.0
5.0
50.0
30.0
11.7
3.3
5.0
3.3
51.7
5.0
8.3
26.7
25.0
33.3
8.3
6.7
6.7
20.0
18.3
6.7
1.7
1.7
10.0
1.7
30.0

6

8

14

23.3

6

10

16

26.7

6

vegetables every day. All of the participants knew that vegetables are important as part of healthy diet. However,18 participants (30%) generally do not consume fruits at all due to their household budget constraint, though
they note the importance of fruits. To find out how much cooking oil, salt and sugar is being consumed by thissample of the local community, we quantified the amount of cooking oil, salt and sugar, using a 750ml plastic
bottle, and a digital scale, respectively. Cooking oil, sugar and salt were heavily consumed; nearly half ofparticipants reported that they used cooking oil more than 125 milliliters (ml) per day in their household, sugarof more than 25g per day per person. Sixteen participants (26.7%) reported consuming more than 5g of salt per
day per person, in which among these, 14 participants felt that is the “right” amount or “a bit too little”.
3. Knowledge and perception of CVDs and diabetes
In regard to NCDs, 54 (90%), 41 (68.3%), 53 (88.3%) and 48 (80.0%) perceived hypertension, heart
attack, stroke and diabetics as a common disease in Zambia, respectively. However, regarding the knowledge
related to these four diseases, only 36 participants (59.0%), 16 (26.6%), 25 (41.7%), and 23 (38.3%) responded
they “know a little” and “familiar” of hypertension, heart attack, stroke, and diabetes, respectively. In terms of
prevention, more participants believed that diabetes are preventable (45 participants, 75.0%), compared to
hypertension (40 participants, 66.7%), heart attack (38 participants, 63.3%), and stroke (34 participants, 56.7%).

Picture2. Interview and biological measurements

Discussion
One of the main purposes of this pilot study was to confirm the field work feasibility including
anthropometric and biological measurements and research acceptability among the participants. We intially were
worried that most of the residents would decline participation in fear of knowing their blood pressure results or
having thier blood and urine samples being collected. However, it appeared that the community was highly
cooperative. From the observation in this study area, the reasons for this positive acceptibility from thecommunity may be due to the following;
1. Local residents might have high interest in their health status; however, they do not have opportunity to visit
the health facilities.

72. Their experiences of elevated blood pressure orinteraction with hypertensive and diabetic patients intheir household or neighbors led to increaseawareness of NCDs and encourage them to know theirhealth status.
3. Community health workers’ support also plays a roleto encourage the residents to participate in the study.
We could also observe that local residents including
community health workers were alarmingly concernedwith NCDs especially hypertension which was contrary to
our expectation. As stated above, though we are not able toquantify the prevalence, the level of knowledge/risk
Picture 3. Interview and surroundings that are waiting
perception related to NCDs and the association between
for the blood pressure measurements
risk factors and outcome in this quantitative study, thedescriptive statistics show that the proportions of hypertension, overweight, and diabetes resemble to the trend of
the national prevalence in Zambia.
One of the interesting findings in this pilot study includes participants’ dietary habits. We quantified theamount of cooking oil, salt, and sugar, by a 750ml plastic bottle and a digital scale, respectively. We found thatthe participants were likely to excessively consume cooking oil, salt, and sugar in believing that such dietary
habit is rather healthy and to enhance flavours. Twenty-one (35%), 32 (53.3%), 22 (36.7%) and 41 (68.3%)
perceived that excessive salt intake could harm their veins, heart, kidneys, and leads to elevated blood pressure,respectively. Nevertheless, approximately 25% of participants consume more than 5g per day2 and most of theseparticipants yet felt that their salt intake is the “right” amount or even inadequate. These observations
demonstrated that participants knew that excess salt intake is harmful (knowledge), however, there was a “gap”
in their dietary behavior (practice). As for the recommended amount of fats and sugar intake, Food andAgriculture Organization described that total fat intake should be greater than 15% of energy expenditure toensure adequate intake of essential fatty acids and energy and to facilitate the absorption of lipid soluble
vitamins [13], WHO’s guideline reported that free sugars contribute to the overall energy density of diets andmay promote a positive energy balance [14]. Therefore, it is difficult to discuss the proper amount of fats andsugar requirements without calculating their total energy balance by a standard systematic nutritional survey.
However, considering BMI as the indicator of excessive comsuption, 26.7% of participants were overweightsuggesting surplus intake of fats and sugars in addition to the deficit in physical activity.
Findings show that the majority of participants were well aware of NCDs, as most of the participants
noted that hypertension, stroke, diabetes and heart diseases are common in Zambia. However, knowledge
appeared inadequate; roughly one fourth of participants answered that hypertension, heart attack, stroke, anddiabetes are not preventable. Among 16 participants (26.7%) who were categorized as being overweight (BMI25), only 8 participants (13.3%) recognized themselves as being overweight. This suggests that the “gap”
between the perception of overweight and their actual weight, which may be the results of inadequate risk
perception and understanding. Cultural background also plays a role in contributing to the preference of being
overweight [4].

≧2

To prevent the risks of hypertension and CVDs, WHO recommends salt intake of less than 5 grams per day for adults [12].
8There were some challenges during field work. Regarding instrument development, we found many
language discrepancies between the English and the local languages translated versions. Due to diverse dialectsof each area, some of the questions were difficult to understand. For tests of validity and reliability, we
conducted the interview twice using the same questionnaire with a one-week interval and we found low
reproducibility of some of the questions. Therefore, revisions are needed for the main survey. In addition, since
our study is conducted through face-to-face interview, interviewers should be thoroughly trained to optimize
reliability and reduce interviewer bias.

Picture 4. Salt and sugar measurements

Picture 5. Cooking oil sold in the market

Conclusion
This research was the formative study prior to the main quantitative survey with objectives to confirm
field work feasibility, to train field staff, to pretest the questionnaire, etc. Yet, results demonstrated interestingfindings. Although we could report only descriptive data here, the results still suggest some tendency of risky
behaviors such as excessive salt, sugar and oil intake. Participants and local health facilities’ cooperative attitude
positively support further main research. Research challenges encountered during the pilot study were also
useful to inform the modification of our quantitative research plans. Through these results, we emphasize theimportance of the subsequent quantitative epidemiological study with systematic sampling methodology toobtain representative sample (our tentative plan is from May 2016) to inform evidence-based interventions andhealth education programs for the well-being of people of Zambia.
Reflection on the GLTP in Africa
Being able to participate in the GLTP program was an extremely valuable opportunity for me for capacity
building and developing academic partnership with local researchers/supervisors. This study would not havebeen possible without the support and supervision from co-supervisor and workers from the host institute. I
could overcome the language barrier and adapt to culture differences with the support and encouragement fromlocal collaborators. Moreover, the experience has also taught me leadership skills and decision-making abilities.
Through this experience that GLTP program allows me, I would like to continue the positive relationship withthe host institute to conduct successful collaborative research to contribute the people’s health and well-being in
Zambia and Africa at large.

9

Acknowledgement
I would like to acknowledge and sincerely thank the Global Leadership Training Programme in Africa,
Institute for the Advanced Study of Sustainability United Nations University (UNU-IAS) for providing me thisopportunity. I also thank the study participants as well as Mumbwa District Medical Office and Kabwe District
Medical Office for their support in this study. I am also grateful to the local staff in their great interpretation andtranslation assistance. Lastly, I would like to extend our sincerely appreciation to Institute of Economic andSocial Research, The University of Zambia.
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