CONTENTS
LIFE ONTHE COVER
20

The Ritz-Carlton, Koh Samuicaptures the essence of its
stunning island location withquintessential experiences andstandout hospitality

20

28
LIFE FEATURE
28

HRH Princess Michael of Kent
speaks about her new book andwhy conservation efforts are morecrucial now

16
LIFE EVENTSYTL Hotels and MarriottInternational look towards the
future with agreements for four
new hotels across Asia

32

Pak Loh Chiu Chow introduces
the Chiu Chow express lunch thatdelivers fresh flavours in little time18

The official relaunch of
JW Marriott Kuala Lumpur

32

36

Pangkor Laut Resort is the
epitome of luxury, pairing
five-star facilities withonce-in-a-lifetime experiences

40

THE YTL LUXURY MAGAZINE

Chef Melba Nunis provides afascinating introduction to theworld of Kristang culture throughher family recipes

18

44

The award-winning
Tanjong Jara Resort blends thebest of Malaysia’s East Coast

36
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CONTENTS
LIFE FEATURE
48

Indulge in a little pampering at
Spa Village Cameron Highlands,
which takes full advantage of thecurative properties of tea

52

Gaya Island Resort’s
Resident Marine Biologist
Scott Mayback encourages thegrowth of coral colonies and therescue and rehabilitation of turtles

56

68

Behind the bar of
The Smoke House at
The Majestic Hotel Kuala Lumpur,
the vintage cocktails and the personable barman
who makes them — havean intriguing tale to tell

60

Relaxation is a whole-bodyexperience with theSensory Sound Bath treatment at
Spa Village Kuala Lumpur

64

Chef de Cuisine Kevin Altier
from the restaurant ‘M’
at MUSE Saint Tropez showcases
Mediterranean cuisine in
Kuala Lumpur

56

THE YTL LUXURY MAGAZINE

68
LIFE STYLE

The spotlights switch on forThai designers at
The Ritz-Carlton, Koh Samui

LIFE FEATURE
78

Jamu, a highly significant aspectof the healing experience at
Spa Village Resort Tembok, Bali,
comes in liquid form

48
10

CONTENTS
LIFE FEATURE
82

Niseko Village is making a namefor itself as Asia’s – and perhaps
the world’s – most coveted luxury
ski destination

86

86

The past is always present on
Edinburgh’s Royal Mile – athoroughfare with a starring role in
Scotland’s history

90

Marco Pierre White’s restaurant,
Wheeler’s Oyster Bar and Grill
Room, pays tribute to the grandBritish romance with seafood

94

Known for its hot springs
since the Roman ages, Bathalso boasts thriving culinary andwellness scenes

98

Melbourne is best exploredwith the centrally locatedMarriott Melbourne as your base

94102
LIFE MOMENTS

THE YTL LUXURY MAGAZINE

From market visits and cooking
classes to fire shows, here is ourdefinitive list of ways to get
up-close and personal withKoh Samui’s island scene

108
PORTFOLIO
OF LIFE

102

The world of YTL Hotels

12

A Note from Tan Sri (Dr) Francis Yeoh
EDITOR-IN-CHIEF

Kenneth Tan (k.tan@imv.com.sg)

EDITORIALART

Editor Mark Lean (m.lean@imv.com.sg)
Chief Sub-Editor Jacqueline Danam
Editorial Assistant Allisa Noraini

Group Creative Director IMV
Shabir Mahmood (s.mahmood@imv.com.sg)
Project Art Director Parvez Mahfooz
Picture Editor Kenny Nguyen
Designer Bich Phuong Nguyen
Designer Dinh Phuong Tungor an exciting morning aboard
The Ritz-Carlton Speedboat, theseexperiences will make memories
that will last a lifetime.
Pangkor Laut Resort, locatedon a private island in Malaysia’s
Straits of Malacca, offers diverse
adventures with its exciting PURE
programme. Designed to immerse
guests in the vibrancy and naturalenvironment of the island, theseinclude jungle trekking, yoga andtai chi quan sessions, snorkelling
and the exploration of nearby
islands. The PURE programme,along with other specialised
activities such as our immensely
popularCraftedExperiences
including ultimate spa treatments,
sailing on a sports yacht and sunset
cruises on an Oriental teak junk,continue to raise the bar in terms ofguests’ enjoyment and satisfaction.

PRODUCTION

Production Manager Hilal Shahrul

CONTRIBUTORSDiana Hubbell, Eric Chow, Law Soo Phye, Malcolm Arnold, Marcus Wong,
Merritt Gurley, Renyi Lim, Simon Pridmore, YS Ting

PRODUCTION
Prepress: Asiatype
Printer: Percetakan Zanders Sdn Bhd (205766A)
No. 16, Jalan BK 1/11, Bandar Kinrara, 47180 Puchong
Selangor Darul Ehsan, Malaysia

ADVERTISING SALES AND MARKETING

Sales Manager Xana Lai (x.lai@imv.com.sg)
Sales Manager Phoon Qian Yu (qy.phoon@imv.com.sg)
Administrative Manager Jaclyn Teh (j.teh@imv.com.sg)

PRESIDENT

Michael von Schlippe

PUBLISHED BY

For
those
with
culinary
inclinations, a more palatable
type of adventure awaits at
The Majestic Malacca. This classic
hotel is home to Melba at theMansion, a restaurant that is a
showcase of the tastes, flavours andculture of the Kristang community.
Come taste the dishes of awardwinning Chef Melba Nunis. Or
learn the finer art of cooking andplating the acclaimed chef’s family
recipes, ones that have been
passed down through generations.
At YTL Hotels, it’s these one-ofa-kind experiences that we hope
our guests remember and arecontinually enriched by.

PRODUCED BY
Indochine Media Ventures Sdn Bhd
B-7-13A, Gateway Kiaramas
No. 1, Jalan Desa Kiara
50480 Kuala Lumpur, Malaysia

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THE YTL LUXURY MAGAZINETHE YTL LUXURY MAGAZINEYTL Hotels & Properties Sdn Bhd
8th Floor, Yeoh Tiong Lay Plaza
55 Jalan Bukit Bintang
55100 Kuala Lumpur, MalaysiaK

oh Samui, thesecondlargestisland in Thailand,iswell-known
for its pristine
beaches, friendly
locals and unique island culture.
The Ritz-Carlton, Koh Samui, with
its luxurious 175 suites and villas,offers guests the best of bothworlds: engaging introductions
to local island life paired withthe signature hospitality that
The Ritz-Carlton is renowned for.
Whether it’s a private barbecue
on the beach with a spread of the
freshest seafood, a traditional Thaidance performance that highlights
the country’s multi-textured culturelife events

life events

GREATERHEIGHTSYTL Hotels and Marriott International
look towards the future with agreements
for four new hotels across Asia.
Words KENNETH TANT

he long-standing partnership
between Marriott International
and YTL Hotels further deepened
with the recent signing ofMemorandums of Understandingin which the two parties agreed
to develop two new luxury hotels in Kuala
Lumpur, Malaysia under the JW Marriott andthe EDITION brands, and an EDITION and a W
Hotel in Niseko Village, Hokkaido.
Commenting on YTL Hotels’ growth, itsManaging Director for the YTL Group ofCompanies, Tan Sri (Dr) Francis Yeoh, said: “Ourpartnership with Marriott is important not only
because Marriott International is the largest
hotel group but they are also very consistentin their approach, without taking shortcuts. YTL
is always looking at very long-term businessmodels and perspectives and our relationshiphas borne great results and experiences inwhich we have also learnt to complement
Marriott’s strengths through luxury, retail anddining experiences, which we have been doingwith our malls.”

From left: Mr Arne Sorenson, President and Chief Executive Officer, Marriott International; Dato’ Mark Yeoh, Executive Director,
YTL Hotels; Mr Craig Smith, President and Managing Director of Asia Pacific, Marriott International;
and Tan Sri Dato’ (Dr) Francis Yeoh, Managing Director of YTL Group of Companies after signing the agreements.

16

17

THE YTL LUXURY MAGAZINETHE YTL LUXURY MAGAZINE“YTL IS ALWAYS LOOKING AT VERY LONG-TERM
BUSINESS MODELS AND PERSPECTIVES AND
OUR RELATIONSHIP HAS BORNE GREAT RESULTS
AND EXPERIENCES.”

Life Events

Life Events

A STAR
REBORN

4) From left: Albert Tan, Datuk Seri Azman Ujang,
Dato’ Mark Yeoh and Martin Joseph.
5) From left: Marriott International’s President and CEO
Arne Sorenson, YTL Group of Companies’ Managing
Director Tan Sri (Dr) Francis Yeoh and Eric Benet.
6) Executive Director of YTL Hotels Dato’ Mark Yeoh andMarriott International’s President and Managing Director of
Asia Pacific Craig Smith.

The official relaunch of
JW Marriott Kuala Lumpur

A
4

Words KENNETH TAN

6

2

8

5

lavish event marked theofficial relaunch celebrationof JW Marriott Kuala Lumpur
recently. Guests comprising
corporate titans, diplomatic
heads of missions and friendsof YTL Group of Companies’ directors sat down
to an exquisite dinner of Maine lobster bisque,crab Agnolotti, scallops garnished with ossetra
caviar, poached sea bass and tiramisu. A cheeryopening speech by Arne Sorenson of MarriottInternational was followed by an equally goodhumoured one by Tan Sri Dato’ (Dr) Francis
Yeoh, who recalled a mirthful incident when
hosting operatic tenor Luciano Pavarotti. The
evening saw a cameo by R&B singer-songwriterand multiple Grammy-award winner Eric Benetand the evening segued into a high-octane
finale with the dance-inducing music of Abba
by tribute band Bjorn Again.

7

A LAVISH
EVENT MARKED
THE OFFICIALRELAUNCH
CELEBRATIONOF JW MARRIOTTKUALA LUMPUR
RECENTLY.

7) Soulful crooning
by Eric Benet.

31) From left: Mr Mahmoud Skaf, Area General Manager; Tan Sri Dato’ (Dr) Francis Yeoh,
Managing Director of YTL Group of Companies; Mr Arne Sorenson, President andChief Executive Officer, Marriott International; Dato’ Mark Yeoh, Executive Directorof YTL Hotels; and Mr Craig Smith, President and Managing Director of Asia Pacific,
Marriott International with the trinity rings that represent YTL Hotels, Marriott International
and their friendship together.

2) Tan Sri Dato’ (Dr) Francis Yeoh, Managing Director of
YTL Group of Companies presenting Mr Arne Sorenson,
President and Chief Executive Officer of MarriottInternational with a memento to commemorate the official
relaunch of JW Marriott Kuala Lumpur.
3) Mr Arne Sorenson, President and Chief Executive Officer
of Marriott International, officiated the relaunch of
JW Marriott Kuala Lumpur.

188) From left: Carmen Chua,
Dato’ Yeoh Soo Min and
Tan Sri Chua Ma Yu.
9) Performance by ABBA
tribute show, Björn Again.
10) From left: Dato’
Thavalingam Thavarajah,
Andrew Tehand Sharon Teh.

9

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THE YTL LUXURY MAGAZINETHE YTL LUXURY MAGAZINE

1

Life on the CoverLife on the CoverSHINE
ON SAMUIThe Ritz-Carlton, Koh Samui captures
the essence of its stunning island location
with quintessential experiences andstandout hospitality.

THE YTL LUXURY MAGAZINETHE YTL LUXURY MAGAZINE

20

21

Life on the CoverLife on the Cover

Exchanging lifetime vows on Sala Thai, an elevated pavilion with magnificent ocean views,
will leave a lasting impression on every guest.

ince the 15th century, Koh Samui,
Thailand’s second largest island, hasbeen a haven for fishermen, whofound refuge from monsoon storms
on its coconut-fringed shores. Today,
though slightly more developed thancenturies past, but still as verdant and welcoming,the island embodies a peaceful and laid-backstyle of life.
The Ritz-Carlton, Koh Samui, a sprawling 58acre property stretching from hilltop to beach,brings to life the essence of its location. Locatedon the north-eastern part of the island, the resort

pairs the island’s relaxed vibe with superlative
luxury elements, including 175 well-appointed
suites and pool villas. The property puts a gamechanging spin on hospitality with its inimitableblend of The Ritz-Carlton and Thai cultures.
As a former coconut plantation, the property isencased in lush vegetation. Surrounded by nature,
guests also enjoy the comfort of exceptionallywell-designed and spacious suites. Sleek interiors
with colour swatches of calming beiges and subtle
creams will appeal to travellers who appreciate
fine design and comfort. The large suites haveseparate seating areas to rest and unwind with

22

THE YTL LUXURY MAGAZINETHE YTL LUXURY MAGAZINE

S

Words MARK LEAN

23

Life on the CoverLife on the Cover

THE RESORT’S TOP-TIER
ULTIMATE POOL VILLASSHOWCASE STELLAR VISTASOF THE GULF OF THAILAND,
BRINGING TO ONE’SDOORSTEP THE
ISLAND’S UNMATCHED
NATURAL BEAUTY.

24

The resort’s dining adventures mirror Koh Samui’s beguiling chilli-spiked southern cuisine, bustling street eats
and natural local bounty – from the freshest seafood to just-picked tropical produce.

25

THE YTL LUXURY MAGAZINETHE YTL LUXURY MAGAZINE

The contemporarily designed accommodation options are complemented bysix distinctive dining experiences as well as on-property recreational activities.

a glass of wine. King-sized beds and high threadcount bedding are the pinnacle of luxury. Design
aficionados will also appreciate the stylish oval
standalone bathtubs. As a nod to its location, theaccommodation is decorated with Thai craftwareand subtle design accents gleaned from aroundthe region. At nightly turndown, local snacks suchas coconut candy, dried mango and pineapple areplaced in the rooms as thoughtful reminders of
the island’s signature flavours.
The resort’s Ocean View Pool Villas, eachfeaturing a pool and deck area, are perfect forguests seeking their own space to relax, unwind or
perhaps enjoy a special dinner. The resort’s toptier Ultimate Pool Villas showcase stellar vistas of
the Gulf of Thailand, bringing to one’s doorstep
the island’s unmatched natural beauty.
The island’s postcard-perfect setting makes
it a popular international wedding destination.
The Ritz-Carlton, Koh Samui’s outdoor Sala Thai
pavilion overlooking the fine-sand beach is an
ideal venue for nuptials and other special events.
Local and South American flavours influence
The Ritz-Carlton, Koh Samui’s dining experiences.
At Tides, ceviche and tiradito dishes are popularwith guests who wash down fresh lime-cured
seafood with delicious cocktails such as the
Koh Samui – a blend of Flor de Caña Extra Dry
Five Year Rum, Mahiki Coconut Rum with freshly
squeezed lime, pineapple and peach juices witha splash of pandan syrup, all of which pay fitting
homage to the beach-resort setting.
On Sunday and Monday evenings, dine
outdoors at the Sea Salt Deck with its tranquil
beach setting. Savour a tasty selection ofbarbecued meats and seafood including rare
Tomahawk steaks and fresh lobsters. For southern
Thai dishes perfected through generations, headto the private dining alcoves of Pak Tai, each ofwhich faces the resort’s unique reef pool. Indulge

Life on the CoverLife on the Cover

LIKE THE FISHERMEN AND THE SEA TRADERS OF THE
PAST WHO FOUND SHELTER ON THE ISLAND’S WELCOMINGSHORES, GUESTS AT THE RITZ-CARLTON, KOH SAMUIWILL ALSO DISCOVER OPPORTUNITIES TO CREATEINDELIBLE MEMORIES OF THEIR OWN.

Inspired by the therapeutic properties of natural local ingredients and the age-old healing practices of the region,
Spa Village Koh Samui respects the environment, culture and traditions to create holistic and rejuvenating spa programmes.

26

Koh Samui. Conducted in the spa’s lap pool andguided by a therapist, the aquatic fitness session isa powerful combination of yoga, karate and tai chi
sequences, designed to improve balance, strengthand flexibility. The spa, a fabulous 3,800-squaremetre space, is composed of eight treatment
suites, three massage pavilions, a yoga pavilion, alap pool with cabanas as well as a relaxation sala.
This well-being sanctuary celebrates the island’s
acclaimed culture of healing. Treatments are
based on fruits, herbs and plants with efficacious
healing properties.
Like the fishermen and the sea traders of thepast who found shelter on the island’s welcoming
shores, guests at The Ritz-Carlton, Koh Samui will
also discover opportunities to create indelible
memories of their own.
For more information, please visit
ritzcarlton.com/kohsamui

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THE YTL LUXURY MAGAZINETHE YTL LUXURY MAGAZINE

in regional Thai specialities such as Yum Pak Kood
– a wild fern salad, tossed with roasted coconut,
red onion and a mild spicy lime sauce, served withprawns. Or try the Gang Poo Bai Cha Plu – fresh
blue crab and wild betel leaf simmered in a richyellow curry.
Baan Talat (‘market house’ in Thai), a weekly
outdoor dining experience, serves a vast andauthentic selection of à la minute Thai street
food dishes including grilled Isan-style sausages,
beef satay, barracuda marinated in turmeric andcoriander root, barbecued Samui baby squid,
pork soup with meatballs as well as deep-friedchicken with fish sauce. Guests may also browse
the market stalls where locally handcrafted
accessories, bags and souvenirs are available forpurchase. One must not miss the talented guest
artist who can deftly sketch a portrait on the spot.
To work off the calories, opt for the low-impact
but highly effective Thai Aquasana at Spa Village

life feature

life feature

magnificent
creaturesand why theyneed saving

hrh princess michael of kent
speaks exclusively to ytl life
about her new book, a cheetah’s tale,
and why conservation efforts
are more crucial now.

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THE YTL LUXURY MAGAZINETHE YTL LUXURY MAGAZINE

Words RENYI LIM

life feature

life feature

IN HER LATEST BOOK, PRINCESS MICHAEL DESCRIBES
HAND-REARING AN ORPHANED CHEETAH CUB CALLEDTESS THAT SHE SUCCESSFULLY RELEASES INTO THE WILD.

H
30

Endangered Species Centre in South Africa and of
the Cheetah Conservation Fund in Namibia.
In her latest book, Princess Michael describes
hand-rearing an orphaned cheetah cub called
Tess that she successfully releases into the wild
having taught it to hunt and survive on its own, as
well as detailing her lifelong interest in cheetah
conservation. “They’re beautiful and fast –everyone knows that,” she tells YTL Life. “But very
few people know that they’re endangered and will
disappear unless we make a big effort.”
Besides the fact that cheetahs have been drivenout of nearly 91 per cent of their historic range, it
doesn’t help that they’re being hunted for theirskin and body parts, or even kept as luxury pets
and status symbols in certain continents.
“The female cheetah is very discreet and always
chooses her partner, which I think is a good idea.
It’s always better for a female to be selective,
wouldn’t you agree?” she says with a twinkle inher eye.

31

Princess Michael of
Kent has pledged tocontinue supportingthe cheetah after the
species suffered adevastating decline in
the 20th century.

THE YTL LUXURY MAGAZINETHE YTL LUXURY MAGAZINE

er Royal Highness Princess
Michaelof
Kent
recently
published her seventh book, A
Cheetah’s Tale, which focuses on
her teenage years spent on her
father’s farm in Mozambique - a
considerable departure from her previous worksof historical non-fiction and fiction, such as The
Anjou Trilogy.
In the exquisite surroundings of the JW Marriott
Kuala Lumpur’s Presidential Suite, Princess
Michael is in full cheetah mode. She is wearing
a pair of magnificent pearl earrings encircled bycheetah-patterned rims, and a necklace craftedfrom the shell of a Tahitian black lip oyster,which comes adorned with her own drawing of acheetah’s face.
“I am involved in cheetah conservation andwrote a cheetah into my trilogy, all of which mademe aware of how endangered the cheetah is,”says Princess Michael, Patron of the Hoedspruit

life feature

FAST,
FABULOUSFEASTS

Words MERRITT GURLEY

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THE YTL LUXURY MAGAZINETHE YTL LUXURY MAGAZINE

Pak Loh Chiu Chow introduces
the Chiu Chow express lunch,a delectable collection of dishes thatdelivers big fresh flavours in little time.

life feature

life featureT

he nuances of Chiu Chow cuisine
may have taken generations toperfect, but now diners can enjoy
the centuries of refinement overa quick lunch. “The Chiu Chowpeople are profoundly rich inculture and their way of life is reflected in theirbeautiful cuisine” says Alex Au, the Executive
Chinese Chef at Pak Loh Chiu Chow at Feast
Village Starhill Gallery. “Most of our signature
Chiu Chow dishes are prepared over a slow fire,
braised, steamed, stir-fried or even pickled toperfection, bringing out the best in every dish.”34

Pak Loh Chiu Chow at Feast Village is a sister
restaurant of the renowned Pak Loh Chiu Chow
restaurant in Hong Kong, famed for its authentic
Chiu Chow (also known as Teochew) cooking. The
cuisine, which comes from the eastern Guangdong
province of China, is said to be a palate-pleasing
blend of Cantonese and Hokkien heritage, known
for its delicate flavours. Oil is used sparingly andChef Au relies on the freshness of ingredients
rather than seasonings to deliver rich tastes.
Expect a mouthwatering medley of Chiu Chow
greatest hits on the Express Lunch menu, with 25
delicious and promptly plated dishes to choose
from, including braised pork belly with preserved
moi choy rice; wok-fried la mian with pork collar;
oyster rice porridge with minced pork; la miansoup with pork bacon; and the pièce de résistance— slow-braised goose with rice, a luxe oh-so-juicy
take on the Hong Kong classic. Sometimes you
don’t have to wait for good things to come to you.
For more information, please visit
www.feastvillage.com

35

Clockwise fromfar left, top:
the show kitchen at
Pak Loh Chiu Chow;slow-braised goosewith rice; braised
sweet and sour spareribs rice; braised pork
belly with mantao.

THE YTL LUXURY MAGAZINETHE YTL LUXURY MAGAZINE

Though the preparation and plating are
meticulous, the meals are served swiftly with therestaurant’s new Chiu Chow Express Lunch. Au isan expert in Chiu Chow fare, bringing a sense ofartistry to the menu. A Hong Kong native, he has
been making classic Chinese food for his siblings
since childhood and 16 years ago he went on tojoin Hong Kong’s Pak Loh, where his Chiu Chowskills flourished under the tutelage of masterchef Chan Tung. Chef Au’s careful selection andpreparation of 25 recipes for the Express Lunch
menu are the secrets behind delivering speedy
service without compromising on quality.

THE CUISINE,
WHICH COMESFROM THE EASTERNGUANGDONGPROVINCE OF
CHINA, IS SAID
TO BE A PALATEPLEASING BLENDOF CANTONESE AND
HOKKIEN HERITAGE,KNOWN FOR ITS
DELICATE FLAVOURS.

life feature

life featureone
island,many
adventures

36

THE YTL LUXURY MAGAZINETHE YTL LUXURY MAGAZINE

Pangkor Laut Resort is the epitomeof luxury, pairing five-star facilities
with once-in-a-lifetime experiences.

37

life feature

life feature

THE RESORT’S PURE ACTIVITIESHELP ACQUAINT GUESTS WITH THE ISLAND’S
CULTURE AND THE LANDSCAPE.

Words MERRITT GURLEY

A

After exploring the land, uncover the mysteries of the deepon this sailing journey aboard a luxury yacht or a teakwood
Oriental junk. The gentle pace of the journey is ideal forsoaking in the stunning scenery. When you pass a coral-richpatch of sea or a hidden bay, you can stop to snorkel, swim
or sun.
Sea-lovers who want a more hands-on experience of thebriny blue can join a Fishing Excursion and feast on thebounties of the ocean; these clear waters are home to blueline grouper, yellowtail, bigeye tuna, barracuda, giant trevallyand queenfish. But don’t let fish have all the fun, you can alsosplash about in the waves, enjoying the many watersports
available, including kayaking, waterskiing, wakeboarding,paddle boarding and catamaran sailing. Bridle the powerof the sea as you explore the many wonders this lush andluxurious island has to offer.
For more information, please visit
www.pangkorlautresort.com

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THE YTL LUXURY MAGAZINETHE YTL LUXURY MAGAZINE

float on the Straits of Malacca, Pangkor LautResort is a private island retreat bringing
modern luxury to a two-million-year-old
jungle. Though the setting — with its palm
trees, emerald bays and powder-white sands— is ideal for relaxation, the resort’s PURE
activities, a series of specially curated adventures, help
acquaint guests with the island’s culture and the landscape.
Ease into a perfect day with a Morning Revival session,
choosing from either yoga or tai chi quan classes to getyour blood flowing while the fresh ocean breeze boosts
your energy. Channel this vim and vigour on a Jungle Trek
through the ancient forests that lend this 300-acre island its
lush prehistoric landscape. You can take the 500-metre shorthike along the northern rim of the rainforest or opt for the
longer 2,400-metre walk to the top of the island’s southerncoast for a sprawling sea view. The panorama of glittering
ocean is spectacular, inviting you to dive in, and you can dojust that on the Island Hopping and Snorkelling Excursion.

Offering a wide rangeof activities such as
jungle trekking andwatersports, PURE
immerses guests inthe vibrancy, scents,
textures, sounds
and tastes of
Pangkor Laut Island.

39

life feature

life feature

a touchof spice
Tasting celebrity chef Melba Nunis’aromatic Malaccan-Portuguese
dishes at The Majestic Malacca
provides a fascinating introduction
to the world of Kristang culture.
Words RENYI LIM

THE YTL LUXURY MAGAZINE

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41

Melba at The Mansion
features a speciallycrafted menu
stemming fromChef Melba’s
collection of treasured
family recipes.

THE YTL LUXURY MAGAZINEY

ou get a sense of Chef Melba Nunis’ warmth the moment she
welcomes you to her restaurant, Melba at The Mansion, locatedon the first floor of The Majestic Malacca. You can taste the firein her cooking, too. It lingers on your tongue long after you’ve
scraped the last morsel of her Kari Debal (also known as Devil’s
Curry) from the bowl, or sampled one of her fiery sambals – a paste
made primarily from pounded chilli peppers and shrimp paste.
“I do love my dried chillies!” she laughs. “We use a lot of those in Kristangcooking, along with onions, lemongrass, galangal and turmeric. From these, we
make the most basic pastes from which it’s possible to cook different types ofdishes. You just need the know-how about which extra elements to add.” Needlessto say, there are few in Malaysia with more know-how than Chef Melba when it
comes to Kristang cooking.

life feature

life feature“IF I DON’T HIGHLIGHT THESE DISHES AT MYRESTAURANT AND IN MY BOOKS, THEY’LL
BE FORGOTTEN,” SAYS THE AUTHOR OF TWOCOOKBOOKS, A KRISTANG FAMILY COOKBOOKAND EVERYTHING KRISTANG.
Looking through Melba at The
Mansion’s menu, the cuisine mightseem exotic even to Malaysians, whichgoes some way to illustrating exactly
how rare and under-the-radar Kristang
cuisine is.
Withinfluences
drawn
from
Portuguese, Dutch, British, Malay,
Chinese and Indian culinary traditions,
it is perhaps the finest example offusion cuisine done correctly – over a
period of 500 years.
From her moreish silver karingkaring threadfish appetiser (fried to acrisp and excellent with a beer) to her
grandfather’s show-stopping chorka
pretu - slow-cooked squid in a sambal
created from its own ink – there’s history,
joy and the tantalising suggestion of
discovery in every bite.
For more information, please visit
www.majesticmalacca.com

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THE YTL LUXURY MAGAZINETHE YTL LUXURY MAGAZINEA descendant of the Dutch andPortuguese settlers who, around theearly 16th century married the local
people of Malacca, she’s part of acommunity that still exists in modernday Malacca, most notably in thecity’s Portuguese Settlement or Ujong
Pasir. While the creole language ofthe Kristang continues to be spoken
among the 1,000-odd people who livein the Settlement, and their pastelcoloured houses withstand the test oftime, it is through food that Chef Melba
safeguards and celebrates Kristang
culture. “If I don’t highlight these dishes
at my restaurant and in my books,
they’ll be forgotten,” says the authorof two cookbooks, A Kristang Family
Cookbook and Everything Kristang.
The latter book garnered Chef Melba
the Best in the World Award in theBest Woman Chef category at the 2016
Gourmand World Cookbook Awards.

With its original
Straits Settlement
windows overlooking
the Malacca River andKampung Morten,
Melba at The Mansion
provides a casual
dining atmospherewith two privateroom options.

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life featureon thecoast
Through its compelling culture andtasty cuisine, the award-winning
Tanjong Jara Resort blends the bestof Malaysia’s East Coast.
Words MARK LEAN

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life featureTfurnishings along with dark and richwoods, framed by classic Malay design.
Guests are encouraged to dive into
Sucimurni – a state of being said toexemplify peace and purity, one thatreflects a way of life respectful of one’s
fellow man and nature. Start the daywith a Sucimurni class – a stretching
programme focusing on the body’s
seven chakras or energy centres.
Or learn about the local flora andfauna by hiking up Jara Hill, followed
by a tour of a Malay herb garden –an all-natural pharmacy with healing
plants whose curative powers havebeen known for many millennia.
At dinner, the resort’s restaurant DiAtas Sungei transforms into a convivial
spot where guests chat with Menu
Masters who suggest a constantly
changing selection of dishes, serving
the tastiest curries, succulent grilledmeats and fresh seafood.
After all, there is no better
introduction to the East Coast than adelicious meal.
For more information, please visit
www.tanjongjararesort.com

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Tanjong Jara Resort
reveals a personal
insight into the Malay
way of life that reflects
their strong senseof community.

LEARN ABOUT THE LOCAL FLORA AND FAUNABY HIKING UP JARA HILL, FOLLOWED BY
A TOUR OF A MALAY HERB GARDEN.

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THE YTL LUXURY MAGAZINETHE YTL LUXURY MAGAZINE

he languid pace oflife in Terengganu on
Malaysia’s East Coast isa throwback to a calmer
age. From local market
scenes to fishermen on
boats returning from the sea, happy
with the day’s catch, life is perfected
into an art form.
At the award-winning Tanjong Jara
Resort, a similar spirit of sharing andhospitality comes to the fore. The
property’s staff, who hail from nearby
towns and villages, are eager to show
guests the ways of their homeland.
From cultural dances to tasty snacks
and even a game of sepak takraw,
the country’s version of volleyball,played with deft feet and legs, thedaily pastimes of villagers are madeavailable for guests willing to immersein vignettes of authentic East Coast life.
Inspired in its design by 17th-century
Malay palaces, the resort exemplifies
an aesthetic and a spirit that are
unique to Terengganu. All rooms,
which face either the South China Sea
or lush gardens, evoke a style of living
that’s the best of both worlds – plush

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HEALINGTEATRAILS
Indulge in a little pampering at Spa Village
Cameron Highlands, which takes fulladvantage of the curative propertiesof this antioxidant-rich brew.

Words DIANA HUBBELL

C
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THE YTL LUXURY MAGAZINETHE YTL LUXURY MAGAZINE

ameron Highlands’ locals regard
knowing the intricacies and subtle
distinctions between the dozens ofgrades of tea as something akin to
an art form. Yet it doesn’t take longat all to grasp the healing benefitsof an antioxidant-rich cuppa.
It helps explain why the luxe Spa Village atCameron Highlands Resort takes advantage of
tea’s holistic properties, as well as those of otherflora that grow wild around the fertile region.
Upon entering the spa, all guests slip into a sarong
and bathrobe before immersing themselves ina restorative bath of strong black tea and otheraromatics such as chrysanthemum blossoms,
yellow roses, mint leaves or fresh strawberries.
During the bath, raw sugar gently exfoliates, limes
calm aching joints and tea grounds rubbed on theface give the skin a natural radiance.

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Set in the lush surroundings of
Cameron Highlands, the Spa Village
features healing therapies basedon produce from the surrounding
jungle and tea plantations.
Six Treatment Rooms, eight
Tea Bath Tubs, two Outdoor
Cabanas and a fully equipped
Gymnasium are housed within
stunning colonial architecture.

A SLOW, SOOTHING MASSAGE WITH WARM,
STRAWBERRY-PERFUMED ALMOND OIL PROVIDESTHE FINAL TOUCH, ENSURING DEEP RELAXATION.

THE YTL LUXURY MAGAZINETHE YTL LUXURY MAGAZINE

The ever-popular Strawberry Escapade takes
full advantage of the luscious fruit that grows
rampant in the cool climate. Following a leisurely
soak, guests enjoy a rejuvenating scrub of puréedstrawberries, yoghurt and crushed oats. The
latter act to help rub away dead skin, while theformer two are high in alpha hydroxy acids, which
enhance the elasticity and softness of the skin. As
the mixture sits, beneficial nutrients seep into thebody to nourish, moisturise and revitalise guests
from head to toe. A slow, soothing massage withwarm, strawberry-perfumed almond oil provides
the final touch, ensuring deep relaxation.
Local ingredients and traditions are equallycentral to other options on the spa menu. The
famous Yellow Champagne Roses first planted
by a Scotsman in the 1950s appear in a cleansing
petal scrub, while the mint and thyme once loved
by British officers are the primary components of afragrant body wrap designed to boost circulation.
Even the ancient healing practices of the Semai,
the area’s original inhabitants, come into play. Also
known as Orang Asli, the Semai possess a vast
knowledge of the curative properties of plants
foraged from deep in the jungle. Their centuriesof accumulated wisdom are a boon to modernday travellers seeking restoration. It all just goesto show how many surprises a simple cup of tea ora bundle of blooms may contain when placed in
the right hands.
For more information, please visit
www.cameronhighlandsresort.com

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the life
aquatic

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Gaya Island Resort’s Resident Marine Biologist
Scott Mayback encourages the growth ofcoral colonies as well as the rescue andrehabilitation of turtles.
Words RENYI LIM

THE YTL LUXURY MAGAZINETHE YTL LUXURY MAGAZINEG

aya Island Resort’s Marine Centre
is located on the quiet shoresof Tavajun Bay, which is a fiveminute boat ride away from theresort. Bearded pigs wander by
nonchalantly and small monkeys
occasionally scramble down from treetops
searching for snacks, but the relative peace ofGaya Island Resort’s private beach could be
disrupted at any moment.

Scott
Mayback,
theresort’s
Resident
Marine Biologist, might receive a call forassistance from the local Wildlife Department,
the Tunku Abdul Rahman Marine Park or a scuba
diving company that has chanced upon a sea
creature in need of serious help. Here, Mayback
speaks about his work at Gaya Island Resort andthe various essential ways in which the resort
helps to protect the marine environment thatsurrounds it.

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life feature“OUR EDUCATIONAL PROGRAMMES HELP INFORM PEOPLE ON
WHAT THEY MAY BE DOING WRONGLY AND TO REACH OUT TO
THOSE WHO HAVEN’T BEEN EDUCATED ON THE SUBJECT.”
What sort of marine life do you usually deal with?
As part of Gaya Island Resort Marine Centre’s
conservation initiatives, I oversee the rescue,
rehabilitation and release of turtles. We see a lot of
Malaysian sea turtles – endangered green turtles
or hawksbill turtles, which are considered criticallyendangered – that have been hit by boats. Others
might have complications from ingesting plasticor have developed some sort of infection.

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Do educational outreach programmes play animportant role too?
I love corals, fish and the ocean. Our educational

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The Centre’s turtle hatchery is up and running,which is exciting news!
We will be housing turtle eggs confiscated frompoachers by the Sabah Wildlife Department, andtaking care of these eggs in the hope that we cangive them a second chance at life. Although thepredicted success rate will be fairly low because
the turtle eggs have been disturbed and require
special handling, just imagining that we (might beable to) hatch one out of 100 or even one of 1,000
is fantastic. It is still an additional life that canbe saved.
For more information, please visit
www.gayaislandresort.com

THE YTL LUXURY MAGAZINETHE YTL LUXURY MAGAZINE

Scott Mayback (facing
page, in wetsuit)shares his passion
for the marine
environment with Gaya
Island Resort’s guests.

Coral planting and rehabilitation are a central
part of the Marine Centre’s work. Why?
We use the Centre’s aquariums to propagate
resilient Porites cylindrica corals in a controlled
system quickly. We then return them to the marine
environment. A big problem on the reef is erosion
and shattered corals, so we collect large, broken
corals and embed them in cement blocks toprevent them from falling.

programmes help inform people on what they
may be doing wrongly and to reach out to those
who haven’t been educated on the subject. For
instance, we ran a two-year pilot programme with
Kampung Gaya, the island’s fishing village, todiscourage practices like the dumping of rubbish
into the sea.

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historyin theshaking

THE YTL LUXURY MAGAZINETHE YTL LUXURY MAGAZINE

Behind the bar of The Smoke House at The
Majestic Hotel Kuala Lumpur, the vintage
cocktails - and the personable barman who
makes them - have an intriguing tale to tell.
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Words RENYI LIM

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The personable Johnnie The Barman and his team are on hand to recommend and prepare your favourite tipple,
be it an exceptional vintage cocktail or a single malt whisky.

Other cocktails, Johnnie explains, have morepractical origins, such as Gin Pahit – an effective
combination of gin and Angostura bitters (theMalay word pahit is a direct translation from‘bitters’). With a similar colonial profile, the East
India Cocktail, a blend of cognac, maraschinoliquor, Cointreau, raspberry syrup and Angostura
bitters, represents the colonies of the British
empire in the 1800s through its cosmopolitan mix
of liquors.
The Straits Sling – a pleasantly citrus-flavoured
cocktail made from gin, Bénédictine D.O.M.
liqueur and kirschwasser eau de vie – is what
Johnnie terms “the thinking man’s Sling”, whichplays up to its mythical status as the precursor to
the iconic Singapore Sling.
For pure flamboyant fun, request an exotic,
sunset-pink Jungle Bird, originally createdin Kuala Lumpur’s Aviary Bar in the 1970s. A
delightful representation of the city’s psychedelic
heyday, this once-obscure Campari, rum andpineapple juice cocktail is fully deserving of its
status as a Malaysian bar classic – a drink thatproves unforgettable once you’ve tried it at The
Smoke House.

THE YTL LUXURY MAGAZINETHE YTL LUXURY MAGAZINE

he moment you step into the 1930s
surroundings of The Smoke Houseat The Majestic Hotel Kuala Lumpur,
you’re in for a taste of the past.
Ask for Johnnie the Barman in his
recognisable white jacket, who has
been at The Majestic Hotel for seven years, stirringand shaking a multitude of concoctions steeped inSoutheast Asia’s surprisingly rich cocktail history.
As he says with a wry wink: “Anyone can make a
cocktail – but in order to maintain its originality,
the element of storytelling has to be strong.”
This is perhaps most evident in the hotel’s most
famous cocktail: Code 55 and 2 Bulat, which looks
deceptively modern thanks to its test tubes ofgin and whisky. The drink, which comes topped
up with beer and lemonade, carries more thana whiff of scandal about it. The story dates backto the days of the original Hotel Majestic, whenan enraged wife, who had found her husband in
the dining hall with another woman, requested
a “Code 55 and 2 Bulat” from the barman when
he asked for her drink order. It was only after theunfortunate husband had managed to smuggle
his dining companion out of the hall – without any
blood being spilled – that the perplexed barman
realised the wife had called for a “Colt 55 andtwo bullets”.

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For more information, please visit
www.majestickl.com

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SymphonyofSerenity
Relaxation is a whole-body experience
with the Sensory Sound Bath treatment
at Spa Village Kuala Lumpur.
Words MERRITT GURLEY

THE YTL LUXURY MAGAZINETHE YTL LUXURY MAGAZINET

he best travel experiences transform us. We
return a better version of ourselves, enrichedand enhanced by the journeys we’ve had
along the way. At Spa Village Kuala Lumpur,
located at The Ritz-Carlton, Kuala Lumpur,
ancient arts, natural ingredients and modern
technology team up in treatments that rejuvenate the bodyand relax the mind, so you emerge a more balanced being.
A highlight of this lush oasis in the heart of the capital is
the Sensory Sound Bath, which wields the sense of sound— with its curative vibrations, frequencies and timbres —to bring your every element into perfect alignment. An
innovative blend of healing methods, this holistic therapy

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AFTER ENJOYING THIS 90-MINUTE TREATMENT, LOUNGE BY THE SPA’STRANQUIL POOL AND BASK IN YOUR BODY’S TOTAL REQUIESCENCE.

THE ENVELOPING SOUND OF THE GONG,
WHICH ECHOES AND CRESCENDOS WITH
EACH STRIKE OF THE MALLET, ACTS AS
A CLEANSING COCOON AND SETTLES THE
MIND INTO A STATE OF MEDITATIVE CALM.

begins with gentle vibrations that rise up througha specially designed floor, relaxing your muscles
and preparing you for a deep-tissue massage.

The denouement of the experience is a
restorative 10-minute “sound bath,” using theAfter enjoying this 90-minute treatment, loungeby the spa’s tranquil pool — blue waters encircled bytropical palm trees — and bask in your body’s totalrequiescence. There is one word for what you’ll be
feeling: harmony.
For more information, please visit
www.spavillage.com

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THE YTL LUXURY MAGAZINETHE YTL LUXURY MAGAZINE

Channelling Thai techniques and incorporating
elements of Tui Na, a component of traditional
Chinese medicine, your therapist uses warm
stones and essential oil-infused compresses
to loosen your back muscles. Once the body istotally at ease, it is time to move upward with anayurvedic Indian head massage that targets themarma points on the shoulders, neck, face andscalp. Marma points are areas where muscles
and tendons connect, and stimulating these withaccupressure can open energy channels andrelieve tension.

baritone frequencies of a symphonic gong tobalance the body’s energies and regulate thenervous system. The enveloping sound of thegong, which echoes and crescendos with eachstrike of the mallet, acts as a cleansing cocoonand settles the mind into a state of meditativecalm. Gongs have been used for healing since theBronze Age and the sea of sound they produce
resonates throughout the human body in a deeply
soothing symphony.

Spa Village Kuala
Lumpur is an oasisof regeneration andbeauty in the midst of
the bustling city.

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kitchencontinental

THE YTL LUXURY MAGAZINETHE YTL LUXURY MAGAZINEYTL Life spoke with Chef de Cuisine Kevin Altier
from the restaurant ‘M’ at MUSE Saint Tropez
about the joys of showcasing Mediterranean
cuisine along with his discoveriesof new ingredients.

Words RENYI LIM

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life feature“I’VE TRAVELLED HERE WITH THE AIM OF INCREASING
MY KNOWLEDGE AS I DISCOVER NEW INGREDIENTS.”W

enjoy. I’m certain that diners at Hotel Stripes willlove them too.

hile he can usually befound at MUSE Saint
Tropez’s ‘M’ restaurant,
Chef de Cuisine Kevin
Altier took full advantage
of winter to bring thetastes and flavours of the Provence-Alpes-Côted’Azur region to Kuala Lumpur.

Diners at Brasserie 25 were given the opportunity to explore Provençal cuisine throughChef de Cuisine Kevin Altier’s specially tailored tasting menu inspired by Saint Tropez.

Will you be using any Malaysian ingredients,
perhaps in place of traditional French elements?
We have opted to use certain local fish insteadof typical Mediterranean fish: for instance, insteadof sea bass, we use barramundi, as both species
are strongly alike. I’m looking forward to working
with Malaysian produce! At the moment, I’d liketo learn more about the country’s native seafood,spices, fruits and vegetables, as well as Malaysiandishes and authentic recipes. I’ve travelled herewith the aim of increasing my knowledge as I
discover new ingredients.

So from the Hotel Stripes kitchen camea degustation menu filled with signature
specialities, such as baked oysters with cream ofleek and white wine emulsion, delicately stewed
cod with aioli and saffron, and pears poached inspiced red wine.

How will you bring the culinary spirit of ‘M’
Restaurant to Brasserie 25?
As Hotel Stripes is the ‘little sister’ of MUSE Saint
Tropez, we’ll be serving some typical dishes fromour hotel and Provence that guests at MUSE

THE YTL LUXURY MAGAZINETHE YTL LUXURY MAGAZINE

What experience do you hope to deliver todiners who have never tried Provençal cuisine?
I wish to bring my knowledge and passion of
French and Provençal food, which is why we havecomposed menus that combine French and local
produce with the aim of marrying French andMalaysian cuisine. My wish is that guests at Hotel
Stripes, especially those unfamiliar with French
cuisine, will travel to and discover Provence andthe Mediterranean Sea thanks to our dishes. It
will be a ‘travelling meal’, which their taste buds
will remember.

Which ingredients would you like to showcase
through your dishes?
The Provençal and Mediterranean kitchen isa mixture of flavours, cultures and traditions
connected to the soil and the sea, so while in
Malaysia, I’d like to highlight the region’s mixed
herbs – thyme, rosemary and bay leaves – as well
as garlic, olive oil and wine. I also enjoy cooking
with fish.

For more information, please visit
www.stripeskl.com

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shadesof light

Thai designers make waves withcollections equally suited forbeach parties, evening cocktails
and everywhere else in-between.
PHOTOGRAPHY ERIC CHOW/BLINK STUDIOSLOCATION THE RITZ-CARLTON, KOH SAMUISTYLING KATE LEE
THE YTL LUXURY MAGAZINETHE YTL LUXURY MAGAZINE

On Ethan: Shirt P.mith
Pants Jim Thompson
On Dana: Dress Jim Thompson
Shoes Jimmy Choo

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On Ethan: Shirt and pants P.mith On Dana: Dress Flynow

THE YTL LUXURY MAGAZINETHE YTL LUXURY MAGAZINEOn Dana: Dress Wee

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life style

On Ethan: Jacket, shirt and pants Jim Thompson
On Dana: Dress Flynow Shoes Valentino

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THE YTL LUXURY MAGAZINETHE YTL LUXURY MAGAZINEOn Dana: Dress Asava
On Ethan: Shirt Button Up
Suit P.mith
Shoes Christian Louboutin

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life style

On Ethan: Top and pants P.mith. Shoes

Christian Louboutinlife style

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Assisted by: Chang Tak Kar
Models: Dana Slosar and Ethan Ingle
Fashion assistant: Sarawut Lapa
Make-up: Chaidit Somsong
Hair stylist: Nawaphon Junpungton

THE YTL LUXURY MAGAZINETHE YTL LUXURY MAGAZINEOn Dana: Dress Asavalife feature

life featurejamu:
elixirsoflife
A little heralded but highly
significant aspect of the healing
experience at Spa Village Resort
Tembok, Bali comes in liquid form.

THE YTL LUXURY MAGAZINETHE YTL LUXURY MAGAZINE

Words SIMON PRIDMORE

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DURING YOUR STAY, YOU CAN EVEN TRY YOUR HAND
AT CONCOCTING YOUR OWN JAMU.

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compelling attractionof Spa Village Resort
Tembok, Bali is theatmosphere. It inspires
and repeatedly draws
guests to return to thispeaceful location with its beach of black
volcanic sand. The Balinese cuisineserved at Wantilan nourishes andfortifies the body; the spa treatments
restore one physically, while yoga andmeditation attune both mind and bodyto attain peak state.
Every day at the resort, on multiple
occasions, something special happensthat connects you to the ancient healing
traditions of Java and Bali. While you
are sunning by the pool after a swim,
reading in the shade or basking in theafter-glow of a luxurious massage, youwill be offered a small glass of spicy
liquid, poured from an unlabelled flask.

This is jamu, a range of herbal elixirs
made from ancient Javanese recipes anda feature of rural life among the fertile
valleys of these islands for hundredsof years. There are representations ofjamu recorded in the 10th-century wallsof the Borobudur temple. Jamu recipes
are different for men and womenand there are variations for particularailments, as well as merely to enhance
general well-being.
In the villages, the tonics are made byhand, using knowledge passed down
through generations and common
spices and cultivated herbs or ones
that grow wild, such as ginger, turmeric,clove, cinnamon, galangal, temulawak
and tamarind. Ladies referred to as
jamu gendong wander from village tovillage plying their wares, a basket ofbottles carried on their hip and secured
over the shoulder by a tied sarong. A

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bucket containing a number of cups
is hooked over one arm and they sell
their jamu by the dose, like roving
pharmacists. The Spa Village Resort
staff moving around the gardens will besimilarly dressed and equipped.
During your stay, you can even try
your hand at concocting your own
jamu. Check the activities menu forthe day and time. You will prepare theingredients, pound them with a mortar
and pestle; then watch with yourfellow guests, gathered like alchemists
around a bubbling cauldron, as yourpotion comes to the boil.
By adding a little raw honey or lime,
preparing your own jamu is a satisfying
process and can prove to be quite adelicious treat.
For more information, please visit
www.spavillageresort.com

THE YTL LUXURY MAGAZINETHE YTL LUXURY MAGAZINELADIES REFERRED TO AS
JAMU GENDONG WANDER
FROM VILLAGE TO VILLAGEPLYING THEIR WARES.

The resort is also home to a Spa Village Academy, which offers insights into Balinese philosophy, spirituality and healing,including classes on the theory of Balinese healing, lulur and jamu therapy.

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A TOASTTONISEKO

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Niseko Village, with its slopes
blanketed in pixie-dust snow andits mix of high-end accommodation,
sophisticated shops, delectable
restaurants and restorative onsen,
is making a name for itself as Asia’s— perhaps the world’s — most coveted
luxury ski destination.
Words MERRITT GURLEY

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THERE IS NO GREATER LUXURY THANFRESH SNOW, AND POWDER CONNOISSEURSKNOW WHERE TO COME FOR THE WORLD’SFINEST FLURRIES: NISEKO.

T

he silence and expanseof snow engulf me. In
front of me a rolling fieldof white is studded withsnow-laden pines andin the distance Mount
Yotei, a dormant stratovolcano, rises
into the clouds. For those of us wholove winter sports, there is no greater
luxury than fresh snow, and powderconnoisseurs know where to comefor the world’s finest flurries: Niseko.
Here the white flakes are so smoothand dry they call it “champagne
powder”, thanks to weightless snowfallthat travels across the Sea of Japan
from Siberia.

spacious rooms with panoramic viewsof the slopes or Mount Yotei, but for
the ultimate in elegance, book one of
the Kasara Niseko Village Townhouses.
These handsome two-storey, threeroom homes exemplify the simple
beauty of Japanese living, while theattentive service and optional perks,
like having a personal chef prepare acustom dinner in the comfort of yourown townhouse, add that touch of
magic that make for a lasting memory.

Niseko Village is an internationally recognised haven for outdoor enthusiasts, nature lovers, adrenaline junkies, culture vultures and gourmet travellers.

On the 1,308-metre-high Niseko
Annupuri mountain, 29 lifts andgondolas provide access to more than
100 runs, from virgin off-piste trails to
Mizuno no Sawa, the peak with thesteepest and most challenging terrain.
While the snow is truly superlative,
the accommodation options at Niseko
Village — a collection of ski-in ski-out
hotels, shops and restaurants at themountain’s base — are also worldclass in calibre. Hilton Niseko Village
and Green Leaf Niseko Village offer

THE YTL LUXURY MAGAZINETHE YTL LUXURY MAGAZINE

After a legendary morning on theslopes — already firmly stamped in
my mental scrapbook — followed by ahearty bowl of miso ramen at Goshiki
Restaurant, I’m ready for a soak in
the hot springs. I walk to Green Leaf
Niseko’s outdoor onsen, a Japanesestyle natural-stone pool, and wade
into its steamy, mineral-rich waters. A
branch weighted with snow buckles
and a cloud of white powder plops
into the onsen, melting instantly. I’m
the only person here and the quiet andcalm sink so bone-deep that it feels likemaybe I’m the only person anywhere.
For more information, please visit
www.niseko-village.com

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life featureofcastlesandpalaces
THE YTL LUXURY MAGAZINETHE YTL LUXURY MAGAZINE

The past is always present on Edinburgh’s
Royal Mile - a thoroughfare with a starring
role in Scotland’s history.

Words MALCOLM ARNOLD

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life featureAs the United Kingdom’s “mostwalkablecity”,
Edinburghcommands a tourist following
for its history book setting,picturesque cobblestone lanes
and amiable locals. With The
Glasshouse Hotel Edinburgh’s location at theheart of the city, guests enjoy bird’s-eye views ofCalton Hill and proximity to storied monuments,
bars, cafes, restaurants and shops. On the todo list of visitors are places on the Royal Mile,a mere 10-minute walk from the hotel. Amid thehustle and bustle of this centuries-old walkway,
Edinburgh reveals one of its more unique aspects.
Part of the Old Town, on opposite sides of theRoyal Mile, are Edinburgh Castle and the Palace ofHolyroodhouse. The former is one of the Scottish
capital’s most famous landmarks, with origins
tracing to the 12th century when St Margaret’s
Chapel was constructed. The castle’s expansion
included the Great Hall, built by James IV in 1510;
Regent Morton’s Half Moon Battery, establishedtowards the end of the 16th century; and thelife feature

Scottish War Memorial, which commemorated theend of the First World War.
Today, Edinburgh Castle is home to the Honours
or Scotland’s Crown Jewels; the Stone of Destiny;
Mons Meg, a gun from the 15th century; the One
O’Clock Gun; and the National War Museumof Scotland. At the end of this extraordinary
thoroughfare is the Palace of Holyroodhouse, theofficial Scottish residence of Queen Elizabeth II.
As the home of the kings and queens of Scotland,
dating to the 16th century, the building is a vast
repository of beautiful artefacts and artworks.
Visitors are welcome to explore the 16th-century
Historic Apartments of Mary, Queen of Scots
along with the State Apartments, which function
till today as venues for state events. Recorded
guided tours are available in numerous languages
for those keen to uncover little known nuggets of
information about this location and its legendary
former occupants.
For more information, please visit
www.theglasshousehotel.co.uk
The Glasshouse Hotel’s location in the heart of Edinburgh’s city centre makes it well placed for tourists
interested in the city’s historic attractions, including Edinburgh Castle and the Palace of Holyroodhouse.

PART OF THE OLD TOWN, ON OPPOSITE SIDESOF THE ROYAL MILE, ARE EDINBURGH CASTLE
AND THE PALACE OF HOLYROODHOUSE.

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diningat thebank
THE RESTAURANT IS PARTOF CHEF, RESTAURATEUR
AND TELEVISIONPERSONALITY MARCO PIERRE
WHITE’S PORTFOLIO OFESTABLISHMENTS.

THE YTL LUXURY MAGAZINETHE YTL LUXURY MAGAZINE

While the menu is inspiredby Wheeler’s seafood
heritage, there are alsoa wide range of meat
dishes ensuring there issomething for everybody.

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Marco Pierre Whitehas given this longestablished brand a
new lease of life withdishes that use thevery best in fresh andseasonal products.

Marco Pierre White’s restaurant
Wheeler’s Oyster Bar and Grill Roompays tribute to the grand British
romance with seafood.

THE RESTAURANT
IS A POPULAR SPOT FOR THOSE WHO WORK IN THE
CITY OF LONDON.

Words MARK LEAN

his interpretations of the grand British romancewith seafood. There is the Dublin Bay Prawns
with sauce Béarnaise, made up of a serving ofgrilled langoustines in a just-melted garlic butter
sauce as well as the generously plated Wheeler’sPlateau Fruits De Mer. The latter of which
encompasses a heaped selection of Colchester
oysters, langoustines, Morcombe Bay shrimps,
brown crab from Weymouth, whole lobster andAtlantic prawns.
Prime Scottish beef also dominates Wheeler’smenu. The restaurant’s beef is sourced from theDuke of Buccleuch farmers’ group where cows
are raised on a diet of natural grass. The meatis matured on the bone, and is flavoursome and92

succulent. Steaks such as the Chateaubriand 16ozthat serves two people, are aged for 35 days byCampbell Brothers, Royal Warrant appointed
butchers. All steaks are served with triple cooked
chips and roasted vine tomatoes.
For dessert, Wheeler’s Poached Pear is a play on
subtle fruit flavours. The delicious warmed pearcomes with vanilla cream and tangy passion fruitsauce. The restaurant is a popular spot for those
who work in the City of London, and a dining
destination for foodies who appreciate old school
British cuisine prepared with flair and precision.

THE YTL LUXURY MAGAZINETHE YTL LUXURY MAGAZINET

he Wheeler’s of St James London’sstory began back in 1856. As “theworld’s oldest and finest fish brand”,
its clientele comprised the likes ofFrancis Bacon and Walt Disney.
Today, the restaurant is part ofchef, restaurateur and television personality
Marco Pierre White’s portfolio of establishments.
White, a household name in the United Kingdom,
was the first British chef awarded three Michelin
stars. He is also a mentor to culinary giants such
as Mario Batali and Gordon Ramsay.
At Wheeler’s Oyster Bar and Grill Room, whichis connected to the storied Threadneedles Hotel,
an Autograph Collection Hotel, White presents

For more information, please visit
www.hotelthreadneedles.co.uk

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life featurebath
for theweekendWords MARK LEAN

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Known for its hot springs since
the Roman ages, this historic cityalso boasts thriving culinary andwellness scenes.

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Named after the artist Sir Thomas Gainsborough, the luxury hotel is centred around Spa Village Bath and,uniquely in the UK, has the exclusive privilege of having access to the natural thermal, mineral-rich waters.

WITH SUBTLE BRONZE, BROWNS AND BLUE TONES, THE ROOMS MARRYUPDATED BRITISH SENSIBILITIES WITH INTERNATIONAL PANACHE.

D

a steam room, an ice alcove and relaxation areas. On the
spa menu is a variety of treatments created to pamperand relax. Try Ginger Renewal, a signature massage thatcombines healing minerals with invigorating organic ginger
oil. For face treatments, the Lavender Facial has super
hydrating benefits and is perfect for rejuvenating winterweary dehydrated skin.

STAY
The award-wining hotel with its gorgeous Georgian andVictorian facades is a Grade II listed building with elegantly
appointed interiors by the renowned New York-based firmChampalimaud Design. With subtle bronze, browns and blue
tones, the rooms marry updated British sensibilities withinternational panache. Recent awards include AA Hotel of
the Year, England 2017/2018 as well as Condé Nast TravelerAwards (USA) Best Hotel in the UK, so guests can lookforward to stays that are beyond the ordinary.

SAVOUR
Dan Moon at The Gainsborough with its recent three AA
Rosettes awards is making a name for itself in the UK’s foodscene. Chef Moon constantly surprises with dishes made fromlocally sourced ingredients such as the Smoked Ballotineof Var Salmon with horseradish potato mousseline, apple
and fennel. For the ultimate comfort food, there is the Wild
Mushroom Risotto featuring poached quail’s egg, Parmesan
crackling and cauliflower. Meanwhile at The Canvas Room,
the sweet – the yoghurt-infused scones – and savoury –the Coronation Chicken confit sandwiches – afternoon tea
creations are quite possibly the reasons to visit Bath.

SPA
Spa Village Bath with its exclusive access to natural thermal,
mineral-rich waters comprises two natural thermal poolsof different temperatures, traditional and infrared saunas,96

For more information, please visit
www.thegainsboroughbathspa.co.uk

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eclared a UNESCO World Heritage Site in
1987, the city of Bath is best explored on
foot. For guests of The Gainsborough BathSpa, which is located at the centre of theWorld Heritage Site, this means easy accessto the museums, galleries and shops thatare mere steps away.

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magicalmelbourne
Exploring this beautiful city is best
done with the centrally located
Melbourne Marriott as your base.
Words M WILSONTHE YTL LUXURY MAGAZINETHE YTL LUXURY MAGAZINE

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THERE IS SOMETHING ABOUT THE MELBOURNE MARRIOTT THAT MAKESONE FEEL AT HOME. IT COULD BE THE WARM WELCOME WITH A SPEEDYCHECK-IN, THE KNOWLEDGEABLE AND HELPFUL CONCIERGE OR THE
WAITRESS AT ESSENCE ON EXHIBITION RECOMMENDING A DELICIOUS
DISH WITH A QUINTESSENTIALLY AUSSIE TWIST FOR DINNER.

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From gorgeously appointed rooms and suites to superb modern Australian cuisine at Essence on Exhibition,
guests are spoilt for choice at the Melbourne Marriott.

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expected by travellers, including complimentary
high-speed Internet, 42-inch flatscreen television,
workspace with good lighting and iPod dock. The
stylish rooms feature marble bathrooms with aseparate dressing area and large wardrobe.
Staying in the Melbourne Marriott with its prime
location on the corner of Lonsdale and Exhibition
Street means you are in the Central BusinessDistrict. This is a lovely city to explore on foot.
Travelling by the historic trams in the city centre isfree, as is the City Circle Tram.
The hotel is only minutes from Her Majesty’s
Theatre, Federation Square, the Melbourne
Cricket Ground and the famous Queen Victoria
Market. The popular Bourke Street shopping
area and the cultural and culinary delights ofChinatown are within 10 minutes’ walk. Indeed
there is much to discover along Melbourne’s
tree-lined streets, with its historic buildings,
museums, secluded laneways and beautiful parks.
For more information visit
marriott.com/melmc

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THE YTL LUXURY MAGAZINETHE YTL LUXURY MAGAZINEhe Melbourne Marriott has thedistinction of being the firstboutique hotel built in the cityin 1982 by a former Lord Mayor.
The heritage of Melbourne isunobtrusively honoured throughout
the hotel. Black and white photographs of the cityfrom the 1950s adorn the walls in the guestrooms
and public areas, tempting you to venture out tofind those places in today’s world. More intriguingis that the carpets in the rooms were speciallydesigned to portray the grid lines of the city’s
ubiquitous trams and tramlines.
There is something about the Melbourne
Marriott that makes one feel at home. It could
be the warm welcome with a speedy check-in,
the knowledgeable and helpful Concierge or the
waitress at Essence on Exhibition recommending
a delicious dish with a quintessentially Aussie twist
for dinner. It’s just good old-fashioned service thatcomes from the heart across the board.
The 185 contemporary rooms and suites are
spacious and comfortable with all the facilities

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life moments

12 things
to do in48 hours
on kohsamui

Words MALCOLM ARNOLD

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From market visits and cooking classes to fireshows, here is our definitive list of ways to get
up-close and personal with the island scene.

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The Ritz-Carlton, Koh Samuiseamlessly combines the brand’slegendary service with the traditional
spirit of Thai hospitality and colourful
Samui island life culture.

Amazing discoveries
that await guests of
The Ritz-Carlton,
Koh Samui include
Big Buddha Temple(left) and the region’slargest swim reef.

EXPLORE UNINHABITED COVES, CAVES AND
DENSE JUNGLES, AND DIVE INTO CLEAR WATERSTO DISCOVER AN ABUNDANCE OF MARINE LIFE.

9:30AM - MORNING YOGA AT THE BEACH
Welcome a new day with an empowering yoga
routine in a panoramic ocean setting.

12:03PM - MUAY THAI TRAINING
Muay Thai is referred to as “the art of eight limbs”
as the body mimics weapons of war through theuse of eight points of contact. Get a total workout
at the resort’s Muay Thai Gym under the guidanceof a trained instructor.

3:31PM - ANG THONG NATIONAL
MARINE PARK
On The Ritz-Carlton’s speedboat, head to
Ang Thong National Marine Park (Thai for the‘golden bowl)’, an area stretching 250 square
kilometres, including 50 square kilometres of aprotected nature area comprising over 40 islands.
Explore uninhabited coves, caves and dense
jungles, and dive into clear waters to discover anabundance of marine life.

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EMBARK ON
A SEAFARINGADVENTURE ABOARDA LUXURIOUS
SPEEDBOAT,
CRUISING AROUND
THE RUGGED COASTALBEAUTY OF
KOH SAMUI.

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11:35AM - SWIM REEF SNORKELLING
Discover the largest, one-of-a-kind swim reef inSoutheast Asia within a resort. Teeming with over
50 species of fish by the thousands, this unique
attraction provides an up-close view of the marine
world by snorkelling or joining the scheduled
supervised fish feeding activities.

2:15PM - ADVENTURES ON
THE RITZ-CARLTON SPEEDBOAT
Embark on a seafaring adventure aboard aluxurious speedboat, cruising around the rugged
coastal beauty of Koh Samui. Take in the stunning
scenery of limestone cliffs, white sandy beaches
and snorkel in clear azure waters.

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START THE DAY WITH A DELICIOUS BREAKFAST
OF LOCAL AND INTERNATIONAL DELICACIESBROUGHT TO YOUR VILLA.

7:08PM - EXPLORE FISHERMEN’S VILLAGE
WALKING STREET
Amble around this charming coastal area linedwith old wooden shophouses and a walking street
market that brings the tranquil town of Bophut tolife every Friday. It sees the narrow bar and cafélined Beach Road and adjoining streets packed
with market stalls and shoppers from acrossKoh Samui. In the evenings, sink into a cushy
beanbag and take in a spectacular fire show on
the beach at the outdoor bar, Coco Tam.
9:07AM - BREAKFAST IN BED WITH A VIEW
Start the day with a delicious breakfast of local
and international delicacies brought to your villa.
Dine in serenity by your private infinity pool withviews of the Gulf of Thailand.

From a Muay Thai Gym to varied dining and culinary experiences,
The Ritz-Carlton, Koh Samui helps immerse guests
in their destination in every possible way.

11:20AM - COOKING LESSON AND
MARKET TOUR
Visit a local market with The Ritz-Carlton’s chef tosource seasonal produce, followed by a lesson on
traditional southern-style Thai cuisine.
1:12PM - SAMUI’S COCONUT HERITAGE
TREATMENT AT SPA VILLAGE KOH SAMUICoconuts are synonymous with Koh Samui, anisland with a plethora of plantations. At Spa
Village, learn about and experience the nutritionaland beauty benefits of this amazing fruit.

THE YTL LUXURY MAGAZINETHE YTL LUXURY MAGAZINE

4:01PM - WAT PHRA YAI
Make your way to Wat Phra Yai, also known
as the Big Buddha Temple, a short drive fromThe Ritz-Carlton, Koh Samui. Built in 1972, the12-metre statue and its adjoining temple are oneof the island’s most popular landmarks.
6:10PM - SUNSET COCKTAILSOver drinks, watch the sun set on beautiful
Koh Samui. This daily event is hosted by
The Ritz-Carlton, Koh Samui, and provides
opportunities to chat and mingle with otherguests as well as get to know the resort’s staff whocall this island home.

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This luxurious resort is set on a private tropicalisland on the Straits of Malacca. Villas either
fringe the hillside or are gracefully balanced on
stilts over water. An award-winning Spa Village
offers world-class treatments derived from
Chinese, Indian and Malay healing traditions.

Tanjong Jara Resort on the east coast ofPeninsular Malaysia embodies the essence of
Malay culture and traditions. Facing the South
China Sea and surrounded by the lush green
beauty of the local countryside, Tanjong Jara
Resort reveals a quieter but equally attractiveside to Malaysia.

Evoking the splendour, the romance and thenostalgia of one of Malaysia’s oldest hill
stations and its grand colonial heritage,
Cameron Highlands Resort with its luxurious
rooms and award-winning Spa Village is the bestplace to take in the area’s rolling hills, tea
plantations, rose gardens and strawberry farms.

www.tanjongjararesort.com

www.cameronhighlandsresort.com

www.pangkorlautresort.com

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Set within Tunku Abdul Rahman Marine Park,
Gaya Island Resort is a jewel located off thecapital of Sabah, Kota Kinabalu. Golden sandy
beaches and crystal-clear waters teemingwith marine life are compelling attractions,while its Spa Village offers opportunities tosample authentic Borneo-inspired healing andwellness therapies.
www.gayaislandresort.com

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Nestled within the embrace of a private sun-kissed
bay, The Ritz-Carlton, Koh Samui is surroundedby
oceanfront
beautyandquintessential
experiences that artfully reflect the Samui wayof life. This makes the beautiful property an
ideal setting to embark on wellness programmes,
cultural immersions or culinary journeys.

ritzcarlton.com/kualalumpur

ritzcarlton.com/kohsamui

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Located along Bukit Bintang Road at the heartof Kuala Lumpur, JW Marriott is ideal forbusiness and leisure travellers. With world-class
shopping malls nearby, this conveniently locatedhotel with its extensive range of facilities is oneof the city’s finest.

jwmarriott.com

Hotel Stripes is the second Autograph Collection
hotel in Malaysia. It combines a modern vibe andhistorical references to its location, one of
Kuala Lumpur’s oldest neighbourhoods. With
contemporary guestrooms and suites, the hotel
is a convenient base to explore the Malaysian
capital’s many attractions.

www.stripeskl.com

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Located in Kuala Lumpur’s Golden Triangle
business district, this stylish luxury hotel isconveniently positioned for upscale shopping,dining and entertainment. It is home to an awardwinning spa, and gourmands will be delighted by
the indulgent Afternoon Tea experience as well
as Li Yen’s stellar Cantonese cuisine.

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This former Victorian bank has been transformed
into a discreet, boutique-style hotel, crowned byan elegant stained glass dome, an unexpected findin the city’s heart. The hotel exudes grandeur
in a thoroughly modern way,–while service ispolished; it’s also unpretentious amid the bustleof Square Mile.

The Gainsborough Bath Spa offers the only
natural thermal spa within a hotel in the UK.
The hotel is a moment’s stroll from BathAbbey, the high street stores on Milsom Street
and the Roman Baths, which makes it a choicelocation from which to explore the city and its
nearby attractions.

Shook! Shanghai occupies the penthouse floorof The Swatch Art Peace Hotel, a Renaissancestyle 1906 heritage landmark on the Bund. The
celebrated restaurant features a show kitchen
where signature dishes from four cuisine styles
are created and adapted from seasonal trends
and ingredients.

www.hotelthreadneedles.co.uk

www.thegainsboroughbathspa.co.uk

www.shookrestaurantshanghai.com

www.theglasshousehotel.co.uk

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THE YTL LUXURY MAGAZINETHE YTL LUXURY MAGAZINEThis luxury boutique hotel is considered one of
the best places to stay in Edinburgh, with cosy
contemporary interiors, warm Scottish service
and consistently spectacular views of the city
centre, Calton Hill or the hotel’s 0.8-hectare
rooftop garden.

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www.muse-hotels.com

Two gorgeous and luxurious villas, with nine andsix bedrooms respectively, offer countrysideliving, tranquillity and peace, as well as the
security of an exclusive residential estate. The
villas, ideal for exploring the famous Costadel Sol, are in close proximity to all typesof amenities.

www.muse-hotels.com

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The heart of the village is Niseko Vilage’s main pulse where paved intimate walkways are flanked
by contemporary shopping and dining options. Just moments from Niseko Village’s award-winning
hotels, residences and lifts, its slopeside location allows for seamless ski-in, ski-out access between
mountain adventures and indoor diversions. Both modern and traditional interweave, evoking a
genteel lifestyle at the village with its authentic Japanese machiya architectural setting. Après-ski
is excitingly redefined at Niseko Village.

www.niseko-village.com

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A glamorous and private hideaway in the southof France, MUSE Saint Tropez is all about thehigh life. Located in Ramatuelle and surroundedby forests of umbrella pines, this boutiqueproperty features just 15 suites, each of whichis named after famous ‘muses’. Make the hotel
your base to explore the sights, the sounds andthe delights of the Riviera.

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Black volcanic sand, the majestic Mount Agung,the deep blue of the Indian Ocean and the mysticalBalinese way of life come together in style at Spa
Village Resort Tembok, Bali. Located in the northof the island, the resort is a haven of wellness,where guests can enjoy all the benefits andpleasures of spa life in tranquil surroundings.

Regarded as the cradle of Malaysian history,
Malacca in its heyday was a port-city that welcomed
spice traders, sultans and warriors. Soak up the
magic and the history at The Majestic Malacca,
the city’s finest hotel, built in the 1920s, andfurbished with interiors indicative of the city’s
rich culture.

Fully restored to its former glory, this elegant
1930s property marries history with world-classhospitality. Dining options include Hainanesefavourites at Colonial Café as well as aninteractive dining experience at Contango, while
the rooms are a blend of contemporary style andold-world finesse.

www.thesurinphuket.com

www.spavillageresort.com/tembokbali

www.majesticmalacca.com

www.majestickl.com

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Situated on Pansea Beach, one of Phuket’s
most private stretches of sand, The Surin
offers a perfect slice of Thai beach life. The
cottages and suites are built into a carefully
conserved landscape. From sumptuous cuisine towatersports, The Surin combines idyllic tropicalcharm with the warmth of Thai hospitality.

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The Eastern & Oriental Express epitomises the
grandeur, luxury and romance of rail travelfrom a bygone era. Journey amid the trappingsof old-world opulence across three countries,
through the entire length of Peninsular
Malaysia, on a route connecting the Southeast
Asian metropolises of Singapore and Bangkok.

www.feastvillage.com

www.ytlhotels.com

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The Spa Villages celebrate the healing culture of the region in which each is built. Each spa village
has its own character and authenticity, honouring local healers and traditions that have been
passed down the generations.
PANGKOR LAUT I TANJONG JARA I KUALA LUMPUR I CAMERON HIGHLANDS I MALACCAGAYA ISLAND I TEMBOK, BALI I

HANGZHOU I BATHI

STARHILL I KOH SAMUI

www.spavillage.com

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Feast Village at Starhill Gallery is the first of
its kind in Malaysia. It offers unparalleled dining
experiences featuring 13 upscale restaurants
with an exotic array of cuisines ranging from
Asian to Mediterranean. The laneways of therustic Village and its ‘Time Tunnel’ take diners
on journeys of sensorial discovery.

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Each Australian Marriott hotel is situated within the central business district of its city andideally positioned to serve business and leisure travellers. The 563-room Sydney Harbour Marriott
is set in the heart of Circular Quay, overlooking the Harbour Bridge and Opera House. The 186room Melbourne Marriott is close to the city’s theatre precinct, shopping districts and Chinatown.
Brisbane Marriott, with 263 rooms and four suites, is placed between Brisbane’s CBD and theFortitude Valley hub, close to shopping, riverside dining and the city’s commercial district andcultural attractions.

Embrace the new Vistana vibes in three choice locations across Malaysia. Experience friendly,
efficient service, be it at check-in or departure. The comfortable rooms come with practical amenities
that are suited to work or relaxation, plus there is complimentary Wi-Fi throughout the hotel. Relax
at Barista, the 24-hour coffee bar, and adjacent communications centre, Hub 247, for a quick
business breakfast, or sit down to fresh hot meals at Cafe. Vistana Hotels is always welcoming,
always connected.

www.vistanahotels.com
marriott.com

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