いらっしゃいませ！

カクテル COCKTAILS
大筒 ōzutsu 95
sparkling sake | gin | kabosu

16

梅サワー ume sawāumeshu | whisky | rice vinegar | umeboshi

18

日本酒 NIHONSHU (SAKE)
kaetsu homare kirin | tokubetsu junmai | 14.6%
rice: gohyakumangoku | seimaibuai: 55%
taste: clear, fresh, dry
pairing: vegetables, sashimi

1dl
7.2dl

1066

fukucho hattanso | junmai ginjō | 16%
rice: akitakada, hattanso | seimaibuai: 60%
taste: effervescent , fruity, full
pairing: sushi, tempura

1dl
7.2dl

1389

amabuki marigold | yamahai junmai | 15%
rice: omachi | seimaibuai: 65%
taste: nutty, creamy, mild acidity
pairing: teriyaki, savory dishes

1dl
7.2dl

1389

fukuju kōbe special chōtokusen | junmai | 16%
rice: yamada nishiki | seimaibuai: 70%
taste: full bodied, aromatic, complex
pairing: hearty sauces, beefsteak, nabemono

1dl
157.2dl 109

カクテル
発泡 happo yuzu (non-alcoholic)prosecco (non-alcoholic) | yuzu juice

11

発泡 happo umeshu / yuzushu
prosecco | umeshu / yuzushu (plum– / citrus–liqueur)11

梅ゼ スト ume zest
umeshu | salty grapefruit soda

12

ハイボール haibōru
highball with whisky, umeshu, shochū or yuzushu | soda

14

赤紫蘇 aka shiso
shiso | vodka | lime15

白ジンジャー haku jinjā
vodka | ginger | lime | cucumber

15

柚子サワー yuzu sawā16

vodka or gin | yuzu

昔胡麻 mukashi goma
16
our interpretation of an "old fashioned" with a sesame-whisky
infusion
酒ティーニ saketīni - umami | drysake | gin | vermouth | nori17

黒ギムレット kuro gimlet
sake | gin | yuzu | black sesame17ビール
kirin ichiban | 5.0%
japanese lager beer (on tap)

3 / 5dl 5.90 / 8.90

asahi super dry | 5.2%
crisp and dry japanese rice lager beer

3.3dl

6.90

sapporo premium | 4.7%
lightly malted japanese lager beer

3.3dl

7.90

iki ginger / yuzu | 5.5% / 4.5%
craft beer with green tea extracts
flavors: ginger and yuzu

3.3dl

7.90

rothaus tannenzäpfle (non-alcoholic)
3.3dl
6.90
aromatic, lightly malted and fruity beer from the black forest
lola india pale ale (non-alcoholic)ipa beer with a full-bodied taste from bern

3.3dl

7.50

日本酒
sake-tasting sets
I(1) + (3) + (8)II(1) + (5) + (6)III (1) + (4) + (7)dry g sweet
dry g fruity
dry g full bodied

3x 0.5dl
232123(1)

shochikubai kyoto fushimizu jitake | 13.5% (warm) 1dl

911(2)

gassan sparkling cloud | 12%

1dl
7.2dl

1279(3)urakasumi | honjōzō | 15%

1dl
7.2dl

1279(4) yamagata masamune | junmai | 16%
rice: dewasansan | seimaibuai: 60%
taste: dry, clean, fruity | pairing: sushi, fried & grilled

1dl
7.2dl

1389(5) fukucho „seafood“ | junmai | 13%
rice: hattanso | seimaibuai: 70%
taste: fresh, citrus | pairing: „seafood“

1dl
7.2dl

1177(6) chikurin marumoto | junmai daiginjo | 15%
rice: yamadanishiki | seimaibuai: 50%
taste: full, fruity, melon | pairing: seafood

1dl
7.2dl

1067(7) ryujin „dragon god“ kakushi |nama genshu ginjo | 16.5%

1dl
7.2dl

1279(8) shirayuki edo genroku | genshu | 17.8%
1dl
rice: yamadanishiki | seimaibuai: 88%
7.2dl
taste: honey, yeast, earthy | recommendation: with dessert

1496

rice: local varieties | seimaibuai: 78%(masu) 1.25dl
taste: rice, dry | recommendation: warm towards the end
rice: gohyakumangoku | seimaibuai: 60%
taste: sparkling, easygoing | pairing: aperitif, sushi
rice: manamusume | seimaibuai: 65%
taste: dry | pairing: fish, chicken , vegetables

rice: gohyakumangoku | seimaibuai: 55%
taste: full bodied, creamy | pairing: hearty dishes*please ask for the separate menu for an additional selection of sake bottles

ワイン
grenzenlos weiss | 2023 (de) | demeter | 12% 1 / 7.5dl
cabernet blanc / bronner / johanniterfresh, dry, midly fruity wine from a basler winemaker9 / 56

les traverses minervois | 2022 (fr) | 13%
1 / 7.5dl
grenache / syrah / mouvèdre / carignan
aop domaine de courbissac by laguedoc-roussillon

10 / 66

clos de l'amic negre | 2020 (es) | 14.5%
7.5dl
garnacha / peluda / syrah / cariñena
do terra alta by two winemakers from basel & spain

73

リキュール & スピリッツ
umeshu nakano | 14%
light, slightly tangy plum liquor

5cl

7amami umeshu | 12%
5clplum liquor with portwine notes, great ‘on the rocks’

8

yuzushu eikun | 12%
refreshing yuzu-liquor made from ginjō sake5cl

9shōchū nippon | 25%
classic rice shochu

5cl7

shōchū ikekame agora mugi | 25%
5cl9special shochu made from barley & koji-barleywell balanced with notes of roasted barley and dark chocolate*please ask for the separate menu for an additional selection of spirits

ソフトドリンク
mineral water - still (on tap)

3dl / 1l

2/5

mineral water - sparkling (on tap)

3dl / 1l

2.50 / 6

pepita citro

3.3dl

5.50

fritz kola / kola sugar free

3.3dl

5.90

lemonaid maracuja organic lemonade

3.3dl

5.90

urban lemonade yuzu lime

3.3dl

6.90

2dl

5.90

gartengold fizzy apple juice

2.75dl6.90

charitea black organic iced tea with lemon

3.3dl

5.50

charitea green organic iced tea with lemon, 3.3dl
ginger & honey

5.50

ramune japanese lemonade / litchi

コーヒーと茶espresso / double espresso

4.50 / 6.50

coffee5tea (loose)varieties: black tea with ginger-lemon / jasmin green
tea / rooibos / swiss mint / verbena lemon

5japanese green tea served in a pot (loose)varieties: sencha, genmaicha (sencha with roasted ricekernels), hojicha (roasted green tea with low caffeine)

8.50

お食事冷たい料理 COLD
インゲンの胡麻和え ingen no gomaae v | gf
green beans with sesame dressing

11

蛸の物 tako no sunomono gf
cucumber seaweed salad with octopus

13

牛肉のたたき gyuniku no tataki gf
18
lightly seared beef, sliced and served with a ponzu dressing

暖かい料理 WARM
なす三明 nasu “miake“ v | gf
eggplant in sweet-sour soy sauce dressing

12

海老の餃子 ebi no gyoza
five dumplings filled with shrimp with a spicy dip

14

揚げ物 DEEP-FRIED
鱈の天ぷら tara no tempura
battered and deep-fried cod with tempura sauce18焼き物 GRILLED
銀鱈の西京焼き gindara no saikyo yaki gf
baked black cod marinated in miso

29

麺 NOODLE DISHES
ざる蕎麦 zaru soba v
cold buckwheat noodles with home-made tsuyu dip,wasabi, nori & spring onion

15

野菜カレーうどん yasai kare udon v
stir-fried thick udon noodles and vegetables with homemade japanese curry sauce (mild)24

寿司
刺身 SASHIMI
shake (salmon)

16

maguro (tuna)

19

hamachi (kingfish)

21

sashimi moriawase (shake, maguro, hamachi)

29

握り NIGIRI
per piece

shake (salmon)
shake aburi (salmon flamed)

55.50

maguro (tuna)

6chūtoro / ōtoro (premium fatty tuna) *11

hamachi (kingfish)

7

unagi (freshwater eel)

7

ikura gunkan (salmon roe)

8.50

tamagoyaki (omelette) vg4.50

手巻き TEMAKIper hand rollspicy tuna (spicy tuna mousse & cucumber)

10vuna (plant-based „tuna” & rocket) v

8* depending on daily offer

細巻き HOSOMAKI (small roll)serving of 4 pieces (half a roll) or 8 pieces (whole roll)

kappa maki (cucumber) v

5.50 / 10

avocado maki (avocado) v

5.50 / 10

shake maki (salmon)

6.50 / 12

tekka maki (tuna)

7.50 / 14

太巻き FUTOMAKI (large roll)serving of 5 pieces (half a roll) or 10 pieces (whole roll)

crispy shrimp (shrimp tempura, avocado, chili mayo)

13 / 25

spicy tuna (spicy tuna mousse, cucumber)

13 / 25

裏巻き URAMAKI („inside-out“ roll)serving of 5 pieces (half a roll) or 10 pieces (whole roll)vegi (avocado, carrot, cucumber, kampyo) v

12 / 23

shake aburi (salmon flamed, salmon, cucumber)

14 / 27

unagi (freshwater eel, omelette, cucumber)

14 / 27

rainbow (salmon, tuna, kingfish, avocado)

15 / 29

celiac disease:all sushi dishes are available with gluten free soy sauce (tamari) on request.
exceptions: ‘vegi, ‘unagi’ & ‘crispy shrimp’ contain gluten.

冷たい料理酢の物 sunomono v | gf
cucumber seaweed salad

9

中華いか山菜 chuka ika sansai gf
squid salad

13

鮪のたたき maguro no tataki gf
17
lightly seared tuna, sliced and served with a sesame dressing
漬物 tsukemono v | gf
homemade pickled vegetables

5

暖かい料理
枝豆 edamame v | gf
steamed, young soybeans with fleur de sel
野菜の餃子 yasai no gyoza v
five dumplings filled with vegetables with a spicy dip

7
12.50

たこ焼き takoyaki
crispy “octopus balls" with takoyaki-sauce, mayo,katsuobushi, benishoga & aonori

16

チャーシュー chashu
braised pork belly slices

17

ご飯 gohan v | gf
steamed white rice

4.50

味噌汁 misoshiru v | gf
miso soup with tofu, seaweed & leek

5.50

揚げ物
カリフラワーのから揚げ karifurawa no karaage v | gf
marinated, lightly battered cauliflower with chili-mayo dip

16

野菜の天ぷら yasai no tempura vg
battered vegetables with tempura sauce

16

鳥のから揚げ tori no karaage gf
19
marinated, lightly battered chicken thigh meat with yuzu dip
鳥かつ torikatsu
battered chicken breast with dip sauce & a small whitecabbage salad

24

焼き物
野菜炒め yasai itame v | gf
stir-fried vegetables (wonderful side-dish)11

なすの田楽 nasu no dengaku v | gf
baked eggplant with miso glaze

14

鳥の照り焼き tori no teriyaki
marinated chicken thigh steak with teriyaki sauce

19

ビーフステーキ beefsteak gf
29
rib-eye steak (swiss organic free-range beef) with dip sauces(sesame & kizami-wasabi)

丼large rice bowl
牛丼 gyudon
thinly sliced beef simmered in home-made sauce servedwith onsen-egg, benishoga, spring onion & nori

32

カツカレー tori katsu karebreaded and deep-fried chicken breast with home-madejapanese curry sauce (mild)

32

海鮮丼 kaisendon (gf)39
salmon, tuna & kingfish sashimi on sushi rice, with ikura(salmon roe), tamagoyaki (omelette), cucumber & gari (pickledginger), served with soy sauce & wasabi

鍋物
pre-ordering required (at reservation)

すき焼き sukiyaki *65 (per person)
thinly sliced beef simmered in sukiyaki sauce withvegetables, mushrooms, shirataki noodles & fried tofu (riceincluded)
しゃぶしゃぶ shabu shabu * gf
65 (per person)japanese fondue with thinly sliced beef, vegetables,mushrooms, shirataki noodles & tofu served with sesameand ponzu dips (rice included)* minimum of two persons

デザート
餅アイスクリーム mochi ice cream v | gf
rice dough filled with ice cream*

4.50

大福餅 daifuku mochi v
5.50
small mochi (sticky rice cake) with sweet azuki bean filling*mini cheesecake vg
small cheesecake
flavors: matcha (green tea), yuzu (japanese citrus fruit)

7.50

glace** vg | gf & sorbet** v | gfglaces: matcha (green tea), kurogoma (black sesame),
vanilla sorbets:*selection of 1-2 flavors

7.50

purin vg | gf
japanese caramel custard

10

どら焼きとアイスクリーム dorayaki & glace** vg
small pancake with sweet azuki beans & ice cream / sorbet

13* please ask for available flavors** traditionally produced by eisuru (ice cream manufacturer from basel)

お知らせ
vg vegetarianv vegan(v) vegan possible

gf gluten free(gf) gluten free possible

原産地 declaration of origin
chicken (ch), beef (ch, at), pork (ch), eggs (ch, free-range), cod(island), black cod (northwest pacific), kingfish (new zealand),salmon (scotland, asc-certified), salmon roe (denmark),
freshwater eel (china), tuna (vietnam & spain), shrimp (vietnam,asc-certified), crab (atlantic), octopus (west pacific)
アレルギー allergens
our staff will gladly provide information on allergenic
ingredients
かかく prices
all numbers in chf including 8.1% vat

miake izakaya
sempacherstrasse 74053 baselokaeri gmbh
che-338.551.161

061 311 13 13
info@miake.chwww.miake.chmiake.izakaya

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