JAPAN ALCOHOL CORPORATION
Safety Data Sheet
Alcohol（95）The 11th edition

The first edition date : July 1, 2006
The revised date: April 1, 2023

Safety Data Sheet
1. Chemicals and Company Identification
Chemical name: Alcohol
Traceable 95 1st Grade，Traceable 95 Special Grade，Traceable 95 Qibix
Traceable 95 Kosher，Traceable 95 Shimakibi
Supplier name: JAPAN ALCOHOL CORPORATION
Address: 6-6, Kobuna-Cho, Nihombashi, Chuo-ku, Tokyo, Japan
Department: Quality Control and Environmental Safety Office.
Tel: 81-3-5641-5255 Fax: 81-3-5641-5256
Contact: http://www.j-alco.com/inquiry/index.html
Recommended use and usage restriction
Most ethyl alcohol is diluted and used in alcoholic beverages, laboratory solvents, denatured
alcohol, pharmaceutical (disinfectants, lotions, tonics, colognes) manufacturing, cosmetics
industry, solvents for the organic synthetic chemical industry Gasoline octane improvers,
pharmaceutical aid (solvent)2. Summary of Harm and Hazards
GHS Classifications (As ethanol (Ethanol Business Act) )Physical Hazards:
Flammable liquids
Pyrophoric liquids
Self-heating substances and mixtures
Corrosive to metals

Category 2
Not classified
Classification notpossibleClassification notpossible

Health Hazards:
Acute toxicity (oral)
Acute toxicity (dermal)
Acute toxicity (inhalation: vapours)
Acute toxicity (inhalation: dusts and mists)
Skin corrosion/irritation
Serious eye damage/eye irritation
Respiratory sensitization/ skin sensitization
Germ cell mutagenicity
Carcinogenicity

Not classified
Not classified
Not classified
Classification notpossible
Not classified
Category 2B
Classification notpossibleClassification notpossibleClassification notpossible
Category 1A

Reproductive toxicity
Specific target organ toxicity - single exposure
Category 3 (respiratory tract irritation, narcotic effects)
Specific target organ toxicity - repeated exposure
Category 1 (liver), Category 2 (central nervous system)
Aspiration hazard
Classification notpossible
Environmental Hazards:
Hazardous to the aquatic environment（Acute） Not classified
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JAPAN ALCOHOL CORPORATION
Safety Data Sheet
Alcohol（95）The 11th edition

The first edition date : July 1, 2006
The revised date: April 1, 2023

Hazardous to the aquatic environment（Long-term）
Hazardous to the ozone layer

Not classified
Classification notpossibleNote) Hazard classes not listed other than the above are "Not applicable" due to old" Not applicable".
In addition, the above is "Not classified " due to old "Not classified ".
GHS label element
Pictograms:

Signal Word:

DangerHazard Statement:

Highly flammable liquid and vapours
Causes eye irritation
May damage fertility or the unborn child
May cause respiratory irritation
May cause drowsiness or dizziness
Causes damage to the liver through prolonged or repeated exposure
May cause damage to the central nervous system through prolonged orrepeated exposure

Precautionary statement:
Safety measures: Read this safe data seat well, and do not handle it until all safety
precautions have been read and understand.
Keep away from heat, hot surfaces, sparks, open flames, and other ignition
sources. No smoking.
Keep container tightly closed.
Ground container/ Ground connected.
Use explosion - proof electrical/ ventilating/lighting equipment.
Use non-sparking tools.
Take action to prevent static discharges.
Do not inhale gas/mist/vapours/spray.
Wash thoroughly after handling.
Do not eat, drink or smoke when using the product.
Use only outdoors or in a well-ventilated area.
Wear protective gloves/ eye protection/ face protection.
First-aid measures: IF ON SKIN (or hair): Take off immediately all contaminated clothing.
Rinse skin with water or shower.
IF INHALED: Remove the person to fresh air and keep comfortablebreathing.
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JAPAN ALCOHOL CORPORATION
Safety Data Sheet
Alcohol（95）The 11th edition

The first edition date : July 1, 2006
The revised date: April 1, 2023

Call a doctor, if you feel unwell.
IF IN EYES: Rinse cautiously with water for several minutes. Remove
contact lenses, if present and easy to do. Continue rinsing.
If eye irritation persists: Get medical advice/attention.
If exposed or concerned: Get medical advice/attention.
In case of fire: Use a spray with large amounts of water or withextinguishers designed for use on alcohol fires to extinguish.
Storage:

Store in a well-ventilated place. Keep cool.
Keep the container tightly closed.

Disposal:Containers and their contents must be treated in accordance with the law.

3. Composition/Information on Ingredients
Substance or Mixture: SubstanceChemical name or General name: Ethanol
Synonyms: Ethyl alcohol, Etane-1-ol, Alcohol
CAS No. : 64-17-5
Ingredient and range of concentration: Ethanol, not less than 95.2%, less than 95.4% alcohol byvolume（not less than 92.7%, less than 93.0% alcohol byweight）
Formula（Molecular weight）: C2H5OH（46.07）
Official gazette reference No.
・Under the Law concerning the Examination and Regulation of Manufacture, etc. of Chemical
Substances: (2)-202
・Under the Law concerning Industrial Safety and Health: the Existence of chemical
4. First-aid measures
IF INHALED: Remove the person to fresh air and keep comfortable for breathing.
Call a doctor, if you feel unwell.
IF ON SKIN (or hair): Take off immediately all contaminated clothing. Rinse skin with water orshower.
IF IN EYES: Flush eyes carefully with water for several minutes. Remove contact lens if present andeasy to do. Continue rinsing.
If eye irritation persists: Get medical advice/attention.
Ingestion: Have the victim gargle thoroughly with water.
Do not induce vomiting without medical advice.
Seek immediate medical attention.
Most important acute and delayed signs and symptoms:
Inhalation: cough, headache, fatigue, and lethargy
Skin: dry skinEyes: redness, pain, and burning sensation
Ingestion: burning sensation, headache, confusion, vertigo, and unconsciousness

5. Fire Fighting Measures
Appropriate extinguishing media:
Water, dry chemical, alcohol-resistant foam and carbon dioxide
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JAPAN ALCOHOL CORPORATION
Safety Data Sheet
Alcohol（95）The 11th edition

The first edition date : July 1, 2006
The revised date: April 1, 2023

The extinguishing media which you must not use:
High-volume water jet
Peculiar fire fighting ways:
In the initial stage of fire, extinguish the fire with large amount of water spray, or with fire
extinguishers using dry chemical, carbon dioxide, etc. In case of big fire, interrupt from the air byfoam (alcohol-resistant foam).
6. Accidental Release Measures
Personal Precautions, Protective Equipment, and Emergency Measures:
Let only authorized people enter.
Wear protective goggles and appropriate protective equipment to prevent workers from being
exposed to high concentrations of vapors.
Environmental Precautions:
Prevent spilled products from being discharged into rivers, etc. and causing environmental
impact. When this product is diluted with a large amount of water, prevents contaminated wastes
from being released into the environment without appropriate treatment.
Measures and Equipment for Containment and Cleaning:
In case of a small amount, wash away the leaky area immediately with plenty of water.
In case of large amounts, collect leaking and spilling liquid in empty sealable containers as muchas possible. Wash away the remainder with plenty of water.
Preventive Measures against Secondary Disaster:
Immediately remove adjacent ignition sources because this has permeability and volatility.
7. Handling and Storage
Handling
Technical Measures:
Take engineering measures and wear protective equipment specified under “8. Exposure
Controls/ Personal Protection.”
Local and General Ventilation:
Take engineering measures and ventilation precautions specified under “8. Exposure Controls/
Personal Protection” for good ventilation.
Safe Handling Advice: See “10. Stability and Reactivity.”
Avoid contact with or pouring into flammable or other possible fire sources. Do not vaporize orheat up it.
Don’t lay, drop, impact, or drag containers.
Make the whole electrical equipment in facilities for handling and storing with explosion-proof
constructions. In places that possibly cause static electricity by alcohol flowage or others, set up
equipment for effectively removing it.
Always keep facilities for handling in order and do not lay flammable or oxidative materials inor near the facilities.
Avoid contact: Flame, sparks and hot things are avoided.
Storage
Safe storage Conditions:Store in a storage facility under the Fire Service Law. Keep the place well ventilated to preventthe vapor from retention. Also, materials less than the designated volume should be kept awayfrom ignition sources and other dangerous areas, stored in dark places well ventilated, at
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JAPAN ALCOHOL CORPORATION
Safety Data Sheet
Alcohol（95）The 11th edition

The first edition date : July 1, 2006
The revised date: April 1, 2023

appropriate temperature and humidity, and shielded from light.
Do not store the material mixed with hazardous materials designated as Category 1 and Category
6 under the Fire Service Law. In principle, do not store it mixed with nonhazardous materials but
in case of storing with flammable solids or flammable liquid other than hazardous materials, by
way of exception, store each of them in a mass and place the masses at intervals of one meter ormore each other.
Safe container and Packaging Materials:
Use containers specified under the Fire Service Law and UN legislation covering transportation.
8. Exposure Controls, Personal Protection
Occupational exposure limits: ACGIH (2009): TLV-STEL 1000 ppm
Facility measures:
It is important to use a closed system. Use explosion-proof lighting. Handling should be made inplaces with no ignition sources and well ventilated.
Protective equipment:
Put on rubber gloves, a rubber apron and protective footwear as necessary. In places with a highconcentration of material, put on rubber gloves, a rubber apron, protective footwear, protective
glasses and a gas mask.
Working clothes: Put on antistatic clothes.
9. Physical and Chemical Properties (as ethanol 100%)
Physical state : Liquid
Color : Transparent and colorless
Odor : Characteristic redolence
Melting point/freezing point: -114.5C
Boiling point･Initial boiling point and boiling point range: 78.32C (101.325 kPa)
Flammability : No data
Explosive range: From the lower point of 3.3 vol% to the upper point of 19.0 vol% (in the air)Flash point: 13C
Spontaneous ignition temperature: 439C
Decomposition temperature: No data
pH: Not applicable
Dynamic viscosity: No data
Solubility: Well dissolves in water and ether.
n-Octanol/water partition coefficient: -0.30 (logPow)
Vapour pressure: 5.878 kPa (at 20C)
Density and/or Relative density: 0.78493 g/cm3 (at 25C)
Relative vapor density (air = 1) : 1.59
Particle characteristics: No data
Viscosity (coefficient of viscosity): 1.0826mPa･s(at 25C)
10. Stability and Reactivity
Reactivity: No data
Chemical stability:
Stable, not generate hazardous or harmful decomposition product in ordinary handling conditions.
Possible Hazardous Reactions:
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JAPAN ALCOHOL CORPORATION
Safety Data Sheet
Alcohol（95）The 11th edition

The first edition date : July 1, 2006
The revised date: April 1, 2023

The substance violently reacts with strong oxidants such as nitric acid, silver nitrate, mercury
nitrate, and magnesium perchlorate, causing fire and explosion hazards.
The product erodes certain plastics, rubbers, and film forming agents.
Conditions to Avoid (electrostatic discharge, impact, vibration): Exposure to a high temperature
Incompatible Materials: Strong oxidants
Hazardous Decomposition Products: No data
11. Toxicological Information (as ethanol 100%)
Acute toxicity• Oral: “Not classified”
All of the following fall under the category of “Not classified”: In rats, LD50 = 6200 mg/kg,
11,500 mg/kg, 17,800 mg/kg, 13,700 mg/kg (PATTY 6th, 2012), and 15,010 mg/kg and 7000 to
11,000 mg/kg (SIDS, 2005).
• Dermal: “Not classified”
We determined “Not classified” on the basis of LDLo = 20,000 mg/kg in rabbits (SIDS, 2005)• Inhalation (vapours): “Not classified”
In rats, LC50 = 63,000 ppmV (DFGOT vol. 12, 1999) and 66,280 ppmV (124.7 mg/L) (SIDS,
2005) fall under the category of “Not classified.” Because the concentration of the test product was
lower than 90% (70,223 ppmV [132.4 mg/L]) saturation vapor pressure (78,026 ppmV [147.1
mg/L]), we used ppmV as the unit of the reference value.
• Inhalation (dusts and mists): “Classification not possible” owing to data deficiency
Skin corrosion/irritation: “Not classified”
We determined “Not classified” on the basis of the following: In an experiment in which rabbits
were exposed to this product for 4 hours (OECD TG 404), the average erythema score of 1 and 24
hours after the end of exposure were 1.0, and the average erythema and edema scores at otherpoints of time were 0.0. Therefore, this product was evaluated as “not irritative” (SIDS, 2005).
Serious eye damage/ eye irritation: “Category 2B”
We determined “Category 2B” on the basis of the following: The product was evaluated as“moderately irritative” in the two Draize tests in rabbits (OECD TG 405) (SIDS, 2005). In one of
the two tests, the rabbits showed corneal opacity, iritis, conjunctival redness, and conjunctival
edema. On day 1, the average corneal opacity score was 1 or higher and that for conjunctival
redness was 2 or higher. Most of the signs resolved within 7 days (ECETOC TR, 48 (2), 1998).
Respiratory sensitization /skin sensitization:• Respiratory sensitization: “Classification not possible” owing to data deficiency• Skin sensitization: “Classification not possible” owing to data deficiency
Germ-cell mutagenicity: “Classification not possible”
In vivo and in vitro experiments gave negative results or were negatively evaluated. We
determined “Classification not possible” because owing to the revision of the classification
guidance, we were unable to select “Not classified.”
Carcinogenicity: “Classification not possible”
We determined “classification not possible” because of a deficiency of data on inhalation exposure
to this product, as follows:
Ethanol was not listed in the Recommendation of Occupational Exposure Limits (2015), issued by
the Japan Society for Occupational Health. ACGIH (2009) classified ethanol as A3 (a substancethat shows carcinogenicity in animal experiments but not in humans) on the basis of data fromanimal experiments with oral administration of ethanol, with the proviso that its carcinogenicity in
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JAPAN ALCOHOL CORPORATION
Safety Data Sheet
Alcohol（95）The 11th edition

The first edition date : July 1, 2006
The revised date: April 1, 2023

humans was unknown. NIOSH (US) (2015) classified ethanol as A4 (a substance of which the
carcinogenicity in humans cannot be evaluated owing to data deficiency or other reasons) (ACGIH,
2004). Ethanol is classified as “Not classified” in the CLP principles (EU) and as “Not listed” by
the EPA (US). IARC (2010) classified alcoholic beverages and ethanol in alcoholic beverages asGroup 1 (a substance that shows carcinogenicity in humans), and the US National Toxicology
Program (NTP) (2014) classified alcoholic beverages as “Known” (a substance that is known as ahuman carcinogen); both classifications were based on data on preferable regular consumption of
alcoholic beverages by humans.
Toxic to reproduction: “Category 1A”
We determined “Category 1A” on the basis of the following: In humans, prenatal maternal alcohol
intake is known to cause a congenital anomaly called fetal alcohol syndrome in newborns.
Anomalies include microcephaly; narrow palpebral fissure; anomalies of the joints, extremities, andheart; and impairment of behavior and cognitive function during the developmental period (PATTY,
6th, 2012). Fetal alcohol syndrome is associated with alcoholic women who chronically consume
large amounts of alcohol during pregnancy. There have been no reports of fetal alcohol syndromecaused by oral, transdermal, or inhaled industrial exposure to alcohol.
Specific target organ toxicity – single exposure: “Category 3 (respiratory tract irritation, narcotic
effects)”
We determined “Category 3 (respiratory tract irritation, narcotic effects)” on the basis of thefollowing reports: In humans, inhalation exposure to this product causes eye and respiratory tract
irritation. Increasing blood ethanol levels cause mild intoxication (decreased muscle coordinationand changes in mood, personality and behavior); moderate intoxication (visual disturbance, sensory
palsy, delayed response time, and language disorder); or severe intoxication (vomiting, lethargy, lowbody temperature, low blood sugar, and respiratory depression) (PATTY, 6th, 2012). Laboratory
animals also show central nervous system suppression (SIDS, 2005).
Specific target organ toxicity – repeated exposure: “Category 1 (liver)” and “Category 2 (central
nervous system)”
We determined “Category 1 (liver)” on the basis of the following report: In humans, consumption oflarge amounts of alcohol adversely affects almost all organs, the liver being most severely affected.
Fatty degeneration of this organ may occur first, leading to necrosis, fibrosis, and eventuallycirrhosis (DFGOT vol. 12, 1999).
We determined “Category 2 (central nervous system)” on the basis of the following report: The US
FDA has approved three kinds of therapeutic agents as treatments for patients with alcohol abuse
and addiction (HSDB, Accessed June, 2013).
Aspiration hazard: “Classification not possible” owing to data deficiency
12. Ecological Information
Ecological toxicity
Hazardous to the aquatic environment (Acute): “Not classified”
From 96-hour EC50 = 1000 mg/L for algae (Chlorella vulgaris) (SIDS, 2005), 48-hour EC50 =5463 mg/L for crustacea (Daphnia magna) (ECETOC TR 91 2003), and 96-hour LC50 = 11200
ppm for fish (Oncorhynchus mykiss) (SIDS, 2005), acute toxicity is not reported at 100 mg/L foralgae, crustacea, and fish. Therefore, it was classified as "Not classified."
Hazardous to the aquatic environment (Long-term): “Not classified”
If chronic toxicity data are used, then it is classified as "Not classified" due to rapid degradability(a degradation rate by BOD: 89% (Biodegradation and Bioconcentration Results of Existing
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JAPAN ALCOHOL CORPORATION
Safety Data Sheet
Alcohol（95）The 11th edition

The first edition date : July 1, 2006
The revised date: April 1, 2023

Chemical Substances under the Chemical Substances Control Law, 1993)), and 10-day NOEC =9.6 mg/L for crustacea (Ceriodaphnia sp.) (SIDS, 2005).
If acute toxicity data are used for a trophic level for which chronic toxicity data are not obtained,
then it is classified as "Not classified" because it corresponds to "Not classified" in acute toxicity
for both algae and fish, and it is not water-insoluble (miscible, ICSC, 2000).
From the above results, it was classified as "Not classified."
Persistent･degradability
Calculated oxygen demand (ThOD): 2.10
BOD5 44 to 80%ThOD
COD 90 to 100%ThOD
Inhibition of bacterial nitrification: Inhibits 50% of ammonia oxidation by Nitrosomonas in
4100mg/L.
Ecology accumulative: “No data”
Mobility in the soil: “No data”
Hazardous to the ozone layer: “Classification not possible”
This substance is not listed in the Annexes to the Montreal Protocol.
13. Disposal Considerations
Information on safe and environmentally desirable disposal or recycling of chemicals, contamination
container and packaging
Discard the product according to relevant legislation as well as standards in local governments.
Consign disposal to industrial waste disposal services or local public bodies certified by
prefectural governors or the like. Waste disposal should be consigned to waste disposal services
after they were fully informed of risks and hazards.
Recycle containers after cleaning or dispose of them according to relevant legislation as well as
standards in local governments.
When discarding used containers or pipes, etc., they shall be rinsed with water in advance.
Disposal shall be in accordance with descriptions in the column of “Precautions to be taken
during handling and storing”, and with other general cautions to flammable liquids.
14. Transport Information
International regulations･UN No.: 1170
･Name of the product (UN shipping name): ETHANOL (ETHYL ALCOHOL) or ETHANOLSOLUTION (ETHYL ALCOHOL SOLUTION)･UN Hazard Class (Class of hazard in transport): Class 3 (Flammable liquid)･Packing group (if applicable): II･MARPOL(applicable or not applicable): Applicable
National regulations･Fire Service Law: Article 2, Category 4 flammable liquid, 3 A kind of spirits in Attached Table 1(designated volume: 400 L)･Civil Aeronautics Law: Article 194 in Regulation 3 flammable liquid (flash point: not more than 60
C)
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JAPAN ALCOHOL CORPORATION
Safety Data Sheet
Alcohol（95）The 11th edition

The first edition date : July 1, 2006
The revised date: April 1, 2023

･Civil Aeronautics Law: Notice of establishing criteria for transportation of explosive substances by
air in Attached Table 1 Substances permitted to be transported･Port Regulations Law: Article 12 in Regulation 5 in Attached Table 2 on Notification of Hazardous
Materials･Regulations on Transport by Ocean and Storage of Dangerous Goods: Article 2, No.1 “ハ” (1)Flammable liquid･Notice of establishing criteria for transportation of explosive substances by the ocean: Article 2,
No.3
Flammable liquids in the Attached Table 1･Law relating to the Prevention of Marine Pollution and Maritime Disaster: Ordinance of Law
Class Z material of 3-“イ”-20 in Attached Table 1･In addition to the above 7. Handling and Storage, mixed loading with hazardous materials
designated as Category 1 and Category 6 is placed under a ban according to the Fire Service Law.
･Guideline No. for emergency first aid measures: 127 (a yellow card should be retained duringtransfer)
15. Regulatory Information• Industrial Safety and Health Act: Applicable
Dangerous substance･Flammable substances(Enforcement Ordinance Annex Table 1-4-3)
Dangerous Articles and Harmful Substances whose Names, etc. Should be Notified (Article 57-2,
Enforcement Ordinance Article 18-2, paragraphs 1 and 2, Annex Table 9-61)
Dangerous or Harmful Substances to Be Indicated their Names, etc. (Article 57-1, Enforcement
Ordinance Article 18, paragraphs 1 and 2, Annex Table 9-61)• Fire Service Act : Category 4 flammable liquids, alcohol(Article 2-7, Hazardous goods, Annex Table 1,
Category 4)• Ethanol Business Act : Article 2, 90 vol% or more alcohol• Food Sanitation Act: This product is contained in No. 337, Appendix 3, “List of items used asadditives that are generally served as foods” in “Labeling of food additives according to the Food
Sanitation Law,” issued by the Deputy Director of Consumer Affairs Agency as of October 20, 2010.
• Ordinance on Prevention of Organic Solvent Poisoning: Not applicable• Ordinance on Prevention of Hazards due to Specified Chemical Substances: Not applicable• Act on Confirmation, etc. of Release Amounts of Specific Chemical Substances in theEnvironment and Promotion of Improvements to the Management Thereof: Not applicable
Class I Designated Chemical Substances provided in Ordinance, Attached Table 1
Class II Designated Chemical Substances provided in Ordinance, Attached Table 2
Class I Designated Chemical Substances provided in Paragraph 5, Article 2 of the Law and ClassII Designated Chemical Substances provided in Paragraph 6, Article 2 of the Law• Poisonous and Deleterious Substances Control Act (poisonous substances in Attached Table 1 anddeleterious substances in Attached Table 2): Not applicable

16. Other Information
References
1) Japan Bioindustry Association (a juridical foundation): Alcohol Handbook, 9th Edition (1997)
2) The Chemical Society of Japan: Handbook of Chemicals, 4th Revised Edition, Maruzen (1993)
3) The Chemical Daily Co., Ltd.: 15710 Chemical Products
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JAPAN ALCOHOL CORPORATION
Safety Data Sheet
Alcohol（95）The 11th edition

The first edition date : July 1, 2006
The revised date: April 1, 2023

4) National Institute of Health Sciences: International Chemical Safety Cards (ICSC), Japanese
Version (2000), http://www.nihs.go.jp/ICSC/icssj-c/icss0044c.html
5) Ministry of International Trade and Industry: Official Gazette (December 28, 1993)
6) Verschueren, K.: Handbook of Environmental Data on Organic Chemicals, 4th ed. (2001)
7) National Institute of Technology and Evaluation, GHS classification results by the government,
http://www.safe.nite.go.jp/ghs/ghs_download.html
8) IARC (2010)9) NTP (2014)10) NIOSH (2015)11) DFGOT vol. 12 (1999)
12) ACGIH (2009)13) ACGIH (2004)
14) HSDB (2013)15) OECD SIDS (2005)16) ECETOC TR 48(2) (1998)17) PATTY 6th (2012)18) Japan Society for Occupational Health, Recommendation of Occupational Exposure Limits (2015),
http://joh.sanei.or.jp/pdf/J57/J57_4_07.pdf
19)Pamphlet from the Ministry of Health, Labour, and Welfare, “Risk Assessment to Prevent
Industrial Accidents”
http://www.mhlw.go.jp/file/06-Seisakujouhou-11300000-Roudoukijunkyokuanzeneiseibu/0000099
625.pdf
This safety data sheet was prepared in conformity with JIS Z 7253:2019 and GHS Classification Guidance
for Enterprises 2019 Revised Edition (Ver. 2.0).
Because this safety data sheet was prepared on the basis of currently available materials, information, anddata, the content, physical and chemical properties, and harm and hazards of this product might be revised
according to new findings or tests; therefore, this safety data sheet does not provide any guarantee. These
precautions are applicable to ordinary handling. Safety measures appropriate for the usage should be taken
if special handling is required.

END

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