We are an island-style bistro with locally sourced ingredients. We feature
Parker Ranch Beef and Lana’i Axis Deer alongside humane certified,antibiotic free meats. All our fish is long line caught off Hawaiian vessels
only. Our produce is mainly from the Hawaiian Islands and local as possible
with some items coming exclusively from our home island of Lana‘i.

RAW BAR

SEAFOODTOWER

Fresh Oysters GF Half Dozen: 22 | Dozen: 42

Pineapple-Fresno Mignonette, House Cocktail Sauce, Lemon

Ahi Sashimi | 25Shoyu, Ginger, Radish

Ahi Tuna Poke Tostada* GF | 22

Crispy Corn Tortilla, Spicy Mayo, Yuzu
Shoyu, Sesame, Avocado

Hamachi Aquachile | 22

Small Action | 65

Cucumber, Serrano, Cilantro, Avocado,Lime, Red Onion, Microgreens

6 Oysters, 4 Shrimp, Hamachi Ceviche,
Tuna Tartare

Oiishi Shrimp Cocktail | 21Big Action | 124

Maine Lobster Tail, 12 Oysters,
8 Shrimp, Hamachi Ceviche, Tuna Tartare

6 Shrimp, House Cocktail Sauce &Spicy Mayo, Lemon

SMALL PLATES
Sensei Farms Salad V GF

16 Caesar Salad

Big Island Hearts of Palm V GF

18 Roasted BeetsNew Beginnings Broccolini V GF

12 Potato Spuds

Locally Grown Lettuce and Tomatoes,
Lemon Vinaigrette, Macadamia Nuts,
AvocadoGazpacho, Red Onion, Avocado Marble,
Cucumber, Lemon VinaigretteMacadamia Nut Pesto, Aged Balsamic

Grilled Heirloom Carrots V GF

Sunflower Hummus, Parsley-MintPistou, Pea Shoots, Sunflower Seeds,
Lemon

Rice & Grains V GF

Calrose Rice, Red Quinoa, Garlic Chili Oil

15Sensei Romaine, Caesar Dressing,
Spanish Anchovies, Sesame
Breadcrumbs, Parmesan

12GF

Whipped Feta, Toasted Pistachios,
Parsley-Mint Pistou, Arugula9GF

Baked & Fried, Yuzu Mayo, Seasoned Salt

12 Fries V GF

7All Natural Skin On Russets, Fry Sauce

Pineapple Parker Rolls
6

Topped with Black Salt and SesameSeeds, Served with Local Honey-MisoButter

12Artisan Corn Pups

12Frenched Drumsticks

16

Three Wagyu Beef Frank Corn Pups,
Best Batter Ever, Dijonnaise
Buttermilk Fried Jidori Chicken,
House Ranch, Chili Oil

Grass Fed Lamb Ribs

Tinkerbell Eggplant, Cucumber,
Scallion,Cumin, Szechuan
Peppercorn, Chili Oil
Half Rack: 20 | Full Rack: 39

Ask About What’sSpecial Today!

BURGERS & SANDWICHES

Served on a Housemade Sesame Bun. Choice of Fries, or Sensei Farms Mixed Greens**We only use refined peanut oil and rice bran oil in our fryers**

The Big Kahuna*

1/2 lb Grassfed Beef, Thick-Cut Bacon,
White Cheddar, Grilled Maui Gold
Pineapple, Coleslaw, Teriyaki MayoClassic Burger*

1/2 lb Grassfed Beef, Aged Cheddar,
LTOP, “Special Sauce”

2220

Boom Bang Smashburger
1/4 lb Grassfed Beef, American
Cheese, Pickles, Griddled
Onions,“Special Sauce”

Single: 12 | Double: 17

Fried Chicken

19Fish Sando

27

Buttermilk Marinated Jidori Chicken
Breast, Coleslaw, Pickles, Yuzu Kosho
Mayo
Grilled Catch of the Day, Tartar Sauce,
House Pickles, Shredded Lettuce

LARGE PLATESBig Island Mushroom Bucatini V

23 Catch of the Day Meuniere GF

MP Half Chicken GF

25

Rustichella Rigatoncini Pasta

24

Grilled Catch of the Day GF

Steak Frites* GF
36 12 oz Aspen Ridge New York Strip,

42

Grilled Ahi Belly

35 Duck Confit GF

32

King Oyster, Shimeji, & Maitake
Mushrooms with Broccolini, Aglio e OlioMarinara, Whipped Ricotta, Lana’i Kai
Herb OilScampi Pasta

Red Argentine Shrimp, Garlic, Shallot,Lemon, Chablis, Aleppo, Sesame
Breadcrumbs

Lana’i Axis Deer Ragu Pasta

Pappardelle Pasta, Local Tomme, Olives*Consuming raw or undercooked meat,poultry, shellfish, seafood or egg may
increase your risk of foodborne illness

25Brown Butter, Capers, Lemon,
Charred Poblano, Spuds, Red Onion,
ParsleyMarinated Eggplant, Giardiniera,
Olives, Fregola
Zucchini, Romesco, Charred Lemon

35

Jidori Chicken, Ginger Ridge Green
Beans, Macadamia-Basil Pesto

Choice Of Hotel Butter or Island Au
Poivre, Fries
Jurgielewicz & Son Farm Duck Leg,White Bean Cassoulet, Axis Deer
Sausage, Parsley, Mint Pistou,
Herb SaladHeritage Pork ChopVegetarianSpicy
VVeganGF

Gluten Free

Coconut-Ginger Braised Greens, Black
Garlic Aioli, Pickled Green Papaya,
Cilantro

39

SPARKLING & ROSÉSPARKLING WINES(Macabeo blend) Cava, Avinyo (Spain)

A delicious, unpretentious sparkler—so tasty & uplifting made by one of the nicest and most authentic family
estates on the planet.

11 | 39

Prosecco, Sommariva (Italy)

45(Xarel-lo blend) Blanc de Blanc, Raventós I Blanc (Spain)

53

There is way too much commercial Prosecco out there. Here is one produced from an heirloom variety & isso wonderfully tasty, completely refreshing & uplifting—just like it’s supposed to be.
A highly revered, dry, ethereal, remarkably upbeat & minerally Spanish bubbly run by a family for 19generations.

“GROWER” CHAMPAGNES

Sensational, single estate, artisan, handcrafted specialties

Brut Preference, “Premier Cru “, J. Lassalle (France)

100

Brut Rosé, Pehu-Simonet “Grand Cru” (France)

149

Very sheer, delicately nuanced, wonderfully ethereal Premier Cru Champagne intentionally grown &produced by 3 generations of female vignerons.
A more showy yet graceful, true artisan, family owned Grand Cru Rosé Champagne.

ROSÉ(Barbera blend) Rosato, Tintero (Italy)

One of our absolutely favorite PINK wines—tasty, enjoyable, wonderfully FIZZY, thirst quenching & foodfriendly. Italian “country” style rosé. Enjoying wines like this is a way of life there, especially at the diningtable. This family has been making their wines since 1900! They must be doing something right!

11 | 3945(Grenache blend) Rosé Gris de Gris, Domaine Fontsainte (France)

This is the very style of pink wine one would sip in cafes/bistros along the Mediterranean basin—whether
seaside or throughout the wild, sunbaked countryside. It somehow makes the food taste better & theafternoons more pleasurable. It really is a way of life.

The BIG Bombucha | $10

8 ounce serving of either Chardonnay or Cabernet
Sauvignon. Sure to wet your whistle and quench
the thirst!

WINE
WHITE WINES IDEAL FOR OUR KIND OF FOODS

Why limit yourself & only drink Chardonnay, Sauvignon Blanc & Pinot Grigio? If you want to venture…
these are truly superb, highly revered white wines--wonderfully perfumed, DRY, lighter weighted wines
which uplift foods & cool & soothe the palate between bites.

(Roditis/Moschofilero), Domaine Skouras “Zoe” (Greece)

11 | 39

Riesling MEDIUM DRY, CF “Euro-Asian” (Germany)

12 | 43

Grüner Veltliner, Brundlmayer “Kamptal” (Austria)

54(Chenin Blanc), Vouvray, Le Petite Perroy (France)

39

Tasty, wonderfully fragrant, completely refreshing & uplifting Greek “country” white wine—ideal for warm
weather sipping & our kind of foods. Because of its perfume & aromatics, some people may think this wine
has sweetness. It does not. BUT the aromatics will just remarkably heighten foods. What a discovery!
A very classy, graceful, MEDIUM DRY German Riesling—ideal with ever so slight sweet, slightly energetic &spiced contemporary fusion dishes. Please ask us which dishes this wine was specifically brought in for.
Don’t miss out.
A dry, mesmerizing, captivating, riveting, medium bodied, food friendly savvy, standout from Austria.
Off dry, minerally, intriguingly ethereal & light weighted white with a tantalizing, sweet-sour tang.

WHITE WINE CLASSICS
Sauvignon Blanc, Mohua “Marlborough” (New Zealand)

For those looking for a vivacious, crisp, snappy New Zealander.

11 | 39(Sauvignon Blanc), Touraine, Jacky Preys “Silex” (France)

49(Chardonnay) Rully 1er Cru, Pascal Clément “Rabourcé” (France)

65

A very striking, mesmerizing, savory, UN-heavy, mineral driven, “quietly complex” French Sauvignon Blanc

A VERY elegant, refined, mineral driven French Chardonnay.

Chardonnay, Diatom “Santa Barbara”. (California)

Masterfully crafted—combining high quality, power, presence, extravagance done with nerve, high energy &grit—an UN-oaky, “game changing” Chardonnay by 2020 “Winemaker of the Year”.

14 | 46

WHITE WINE CLASSICS
Chardonnay, Brewer Clifton “Santa Rita Hills” (California)

16 | 63

An absolutely brilliant, prolific, profoundly minerally Chardonnay from a bonafide superstar winemaker.

95

Chardonnay, Chateau Montelena. (California)
A California classic!

RED WINES IDEAL FOR OUR KIND OF FOODS

Some of our favorites for the dining table. These wines will be all about
deliciousness, UN-heaviness, food friendliness & gulpability.

(Grenache-Carignan blend), Corbières, Domaine Fontsainte (France)

One of the most delicious, interesting, charming & refreshingly lighter French red “country” wines— allabout enjoyability especially with foods.

11 | 39(Mencia blend), Bierzo, José Palacios “Petalos” (Spain)

48

Pinot Noir, CF Wines “Santa Maria Valley” (California)

58

A wonderfully savory, earthy, UN-heavy, noteworthy, Old Vine Spanish red star.
We grew up with Pinot Noir that was alluring, seductive, nuanced, fragile, lighter in color & wonderfully
perfumed. This is that style! Produced from old, heritage vines grown in sandy soils—feminine, lovely yet
so savory & food friendly.

RED WINE CLASSICS
Zinfandel, Edmeades “Mendocino” (California)

11 | 39

Cabernet Sauvignon, Carrascal (Argentina)

11 |39A classic, tasty, earnest, unpretentious “mountain grown” Zin—from a remote, rugged, wild countryside.
A fabulous, new discovery from the mountains of Argentina—elegant, graceful & so tasty & interesting.

Cabernet Sauvignon, CF Wines “Santa Barbara” (California)

A VERY elegant, graceful , lighter handed, classy Cabernet crafted by a world class Pinot Noir yoda.

Cabernet Sauvignon, Obsidian Ridge “Estate” (California)

A very classy, statuesque, graceful Cabernet thoroughbred from high in the Mayacamas hills, north of Napa
Valley.

47
16 | 63(Cabernet Sauvignon blend) Leviathan (California)

85

Cabernet Sauvignon, Band of Vintners “Napa Valley” (California)

100

What a fabulous discovery! — a stellar yet earnest, unpretentious Cabernet stallion from Andy Erickson-the former winemaker of Screaming Eagle.
“Pound for pound.....this is a SENSATIONAL 92 point offering....from the Napa Valley......given the price.”

Pinot Noir, The Paring “Santa Barbara” (California)

A lovely, enchanting, unpretentious, wonderfully food friendly Pinot Noir from a masterful New Agewinemaker.

14 | 49

Pinot Noir, Failla “Sonoma Coast” (California)

65

Pinot Noir, Scherrer “Sonoma County” (California)

78

A very classy, suave, compelling, upbeat & sumptuous, wonderfully contemporary style of Pinot Noir.
Absolutely stunning, masterful Pinot Noir—undoubtedly one of California’s finest--elegant, suave AND
delicious.

RESERVE WINES
WHITE

2020 Domaine Chavy-Chouet Puligny-Montrachet (France)

182

92 points. “A timeless style of top notch French Chardonnay from a micro old vine parcel & a family.”RED2018 Hirsch Pinot Noir Reserve “Sonoma Coast” (California)

175

2020 Kosta Browne Pinot Noir “Russian River Valley” (California)

235

2015 Dunn Cabernet Sauvignon “Howell Mountain” (California)

295

2018 Verité “La Muse” (California)

550

2017 Château Giscours (France)

185

2018 Heitz Cabernet Sauvignon “Napa Valley” (California)

139

96 points. “A complete & powerful expression of the iconic Hirsch Vineyard—from its finest & oldest blocks.”
93 points. “An explosion of deeply rich red fruit—savory & seamless with wonderful texture & length.”
96 points. “A sensational California classic—deep, lavish & resoundingly structured.”
100 points. “A perfect wine—so complex, sophisticated, wonderfully layered , suave & graceful.”
96 points. “Classic Bordeaux for those looking for something from the Old World.”
93 points. “An organically farmed, iconic 100% Cabernet Sauvignon Napa Valley classic!”

UPCOMING EVENTSCOCKTAILS
Rickey Ménage

14

Chief Lapu Lapu

15

Hotel Nacional

14

Paloma Bang

13

Poblano Escobar

12

Vodka, Rum, Lime, Fresh Mango, Peychaud’s
Bitters, Crushed Ice
Rum Blend, Lemon, Orange Juice, Passion
Fruit, Crushed Ice
Light Rum, Lime, Pineapple, Apricot Brandy
Blanco Tequila, Grapefruit Three Ways, Lime,Seltzer
Mezcal, Lemon, Agave, Pineapple, Poblano
Peppers, Cumin

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Single Barrel Old Fashioned

13

Chi Chi, Do You Love Me15

Pau Hana Rita

15

Big Kiwi Energy

14

Bourbon, Demerara, Orange Peel
Coconut Rum, Lemon, Pineapple, Peach, Ube
Coconut CreamBlanco Tequila or Mezcal, Lime, Hibiscus,Cinnamon, Orange Curaçao
Blanco Tequila, Lime, Kiwi, Almond

BEERS

BOTTLES | 6Heineken
Miller High Life
Estrella Jalisco
Pacifico

BEER LIST

BUCKET O’ BOTTLES | 30

6-cold ones on ice at the tableAsk your server about our rotating
craft beer selection

828 Lanai Ave, Lanai City, HI 96763
www.lanaicitybarandgrill.com@lanaicitybarandgrill