PRODUCT CATALOG 2024

Minister of Agriculture,Forestry and Fisheries Award

Finishing Technology Competition
Gold Award

Awarded 15 times in totalAwarded 8 times in total

JONA certification mark.
Japan's own quality standards
have been met.

It is an organic certification
mark established by the EU.

IFOAM Organic markcertified by JONA'sown standards.

Organic mark certified inaccordance with COR

It is an organic certification
mark by the U.S. Departmentof Agriculture.

Globally Important Agricultural
Heritage Systems (GIAHS)
Chagusaba in Shizuoka

ORGANIC JAPAN TEA
in SHIZUOKA
Quality recognized both domestically and internationally1262 Toyohamanakano, Iwata, Shizuoka Pref., 437-1201 Japan
Tel : +81-538-55-6711 / Fax : +81-538-58-2535
E-mail : info@iwasaw.com
https://iwasaw.com/tea/

The shape and color of the rolled tea leaves, the refreshing scent of young leaves,
The bright green drops poured into the teacup,
the balance of umami and bitterness that fills your mouth.
We have received the highest evaluation for ourcraftsmanship production environment.

抹 茶ORGANIC MATCHA
Organic matcha produced through a series of challenges.

Matcha is expected to have various effects.

We have a lot of volunteer staff working with our contracted Japanese tea

Matcha is a traditional food that has

farmers because we do organic cultivation that takes a lot of time andbeen loved in Japan since ancienteffort. It was when I held a tea party to express my gratitude, saying, "Itimes. In recent years, it has been

am indebted to you." When I was enjoying sencha and black tea withcalled a superfood because it is notdelicious miso manju, I was surprised to hear, "When you think of a tea

only delicious, but also has excellent

party, you think of matcha!" Tencha, which is the raw material of matcha,

nutritional balance. Tencha, which

also tried to make a prototype, saying, "Maybe it can be done in a newis steamed and then dried teaway." After many years of trying different methods, we have been able toleaves, is ground in a tea mill andproduce a variety of organic powdered teas.

made into a powder. It can be used not only as a beverage but also as an ingredient in cooking, allowing you to enjoy the rich nutrients contained in the tea
leaves as they are. Known as a Japanese superfood, it has already becomecommonplace in the United States, the birthplace of superfoods.

ICHIMATSU PRODUCT LISTNUMBERNAMEYI-MYM-B1

SHIZUOKA MATCHA1●

●-●

-●

YI-MYM-B4

SHIZUOKA MATCHA4●

●

-●

-●

HIGH

YI-MYM-B7

SHIZUOKA MATCHA7

●

●

-●

-●

MIDDLE

YI-MYHP-B1

HOJICHA POWDER1●

●

-●

-●

PREMIUM

YI-MYGP-B1

GENMAICHA POWDER1●●-●-●PREMIUM

YI-MYKP-B1

BLACK POWDER1●●-●-●PREMIUM

PRINCIPAL USE
PREMIUM* It can be sold in bulk in units of 1kg. * Quantities are limited, so please contact us by email.

YAGASURI PRODUCT LISTNUMBERNAME

YI-YKM-B1

ORGANIC MATCHA1●-●

●

●

●

CULINARY/ HIGH

PRINCIPAL USE

YI-YKM-B2

ORGANIC MATCHA2

●-●

●

●

●

CULINARY/ MIDDLEYI-YKM-B3

ORGANIC MATCHA3●-●

●

●

●

CULINARY/ LOW* It can be sold in bulk in units of 1kg. * Quantities are limited, so please contact us by email.

1

ORGANIC MATCHA1ORGANIC MATCHA2ORGANIC MATCHA3CULINARY/ HIGH

CULINARY/ MIDDLE

CULINARY/ LOWYI-YKM-B1

YI-YKM-B2

YI-YKM-B3

SHIZUOKA MATCHA1SHIZUOKA MATCHA4SHIZUOKA MATCHA7PREMIUM

HIGH

MIDDLE

YI-MYM-B1

YI-MYM-B4

YI-MYM-B72煎 茶

ORGANIC TEA LEAF
Mecca for deep-steamed organic green tea in all of Japan.

Making soil from the grass of the tea grass field

Green tea is said to be the highest quality dried food humans have ever

It is thought that applying

invented. It has no calories but is beneficial for your health. Green tea has

grass to the tea plantation has

developed to be one of the most important elements of Japanese culture. Greenthe effects of adjusting soil

tea originally came to Japan as “dancha” 1200 years ago. They were solid packs

temperature, retaining soilof tea leaves. Tea leaves were steamed and crushed finely to make them. Matcha

moisture, controlling weeds,

became popular 800 years ago. Tea leaves were grounded to fine powder. People

preventing the runoff of soil

started to whisk the tea powder to drink. Sencha became popular 400 years ago.

and fertilizer, and supplying

It became much easier to prepare the tasty tea by extracting tea leaves.

organic matter. In Higashiya-Deep-steamed green tea was invented about 50 years ago. The tea became evenma's

more aromatic and tasty. Deep-steamed green tea has murky dark green looks.

organic matter-laden humus

Although the color is not so attractive, it is very tasty and easy to prepare. Daily

soil, which is rich in microorganisms, grows tasty and fragrant tea. There-intake of this super tea provides great deal of health benefit. While dancha andfore, tea farmers have taken the time to follow this farming method. The

matcha need to go through the process of pulverization to enjoy its taste, there

tea leaves grown in good quality soil over the years have a special taste. We

is no need for pulverization for deep-steamed green tea.

enjoy organic farming for the challenge of creating good soil and fields. As

teaplantations,thisa result we also receive a great circle of friends.

ICHIMATSU PRODUCT LIST●NUMBERNAME

YI-MYS-B1

SHIZUOKA SENCHA1●

●

-●

-●

PRINCIPAL USE
PREMIUM

YI-MYS-B4

SHIZUOKA SENCHA4●●-●-●

HIGH●-●-●MIDDLE

YI-MYS-B7

SHIZUOKA SENCHA7●

YI-MYG-B1

SHIZUOKA GYOKURO1●

●

-●

-●

PREMIUM

YI-MYK-B1

SHIZUOKA KUKICHA1●

●

-●

-●

PREMIUM

YI-MYH-B1

SHIZUOKA HOJICHA1●

●

-●

-●

PREMIUM

●

●

-●

-●

PREMIUM

YI-MYGM-B1 SHIZUOKA GENMAICHA1* It can be sold in bulk in units of 1kg. * Quantities are limited, so please contact us by email.

YAGASURI PRODUCT LIST
PRINCIPAL USE

SHIZUOKA SENCHA4SHIZUOKA GYOKURO1SHIZUOKA GENMAICHA1PREMIUM

HIGHPREMIUM

PREMIUM●HIGH

YI-MYS-B4

YI-MYG-B1

YI-MYGM-B1●MIDDLE●●PREMIUM●●PREMIUM

NUMBERNAME

YI-SYS-B1

ORGANIC SENCHA1●-●

●

●

●

YI-SYS-B2

ORGANIC SENCHA2●

-●

●

●

YI-SYS-B3

ORGANIC SENCHA3●

-●

●

●

YI-SYSM-B1

MATCHA SENCHA1●-●

●

●

-●

●

YI-SYGM-B1 MATCHA GENMAICHA1* It can be sold in bulk in units of 1kg. * Quantities are limited, so please contact us by email.

3

ORGANIC SENCHA1

ORGANIC SENCHA2ORGANIC SENCHA3

PREMIUM

HIGH

MIDDLEYI-SYS-B1

YI-SYS-B2

YI-SYS-B34

FLAVORED GIAHS**Globally Important Agricultural Heritage Systems

Using first-grade tea from Shizuoka Prefecture

The flavored tea is made from organic deep-steamed ichibancha that is purchased
directly from farmers and processed with a special "burning" process. At the end of
the tea processing process, there is a process called “Hiire”, which is the process ofre-drying the tea leaves by applying heat. This pasteurization is said to be the mostimportant process that brings out the umami and aroma of tea and determines itstaste. the tea is heated to the limit with a high heat of 120℃ to create a uniquerichness and aroma. In addition, we do not use fragrances and use only natural

STRAWBERRY TEAAPPLE TEALEMON TEAYI-YIKF-B1

YI-YRKF-B1

YI-YLKF-B1

materials. A flavored tea with the umami of first-class tea and a natural aroma.

ICHIMATSU PRODUCT LISTYAGASURI PRODUCT LISTNUMBERNAMEPRINCIPAL USE

NUMBERNAMEYI-YIKF-B1

STRAWBERRY TEA1-----●-YI-MYK-B1JAPANESE BLACK TEA1YI-YRKF-B1

APPLE TEA1-----●-YI-YPKF-B1

PEACH TEA1-----●-YI-YLKF-B1

LEMON TEA1-----●-YI-YKKF-B1

CHESTNUT TEA1-----●-YI-YCKF-B1

CARAMEL TEA1-----●-YI-YBKF-B1GRAPE TEA1-----●-YI-YMKF-B1MELON TEA1-----●-PRINCIPAL USE●●-●-●PREMIUM* It can be sold in bulk in units of 1kg. * Quantities are limited, so please contact us by email.

SHIPPŌ PRODUCT LISTNUMBERNAME

YI-KYK-B1

KIHUZIN1

PRINCIPAL USE
●-●

●

●

●

ORGANIC BLACK TEA* It can be sold in bulk in units of 1kg. * Quantities are limited, so please contact us by email.

* It can be sold in bulk in units of 1kg. * Quantities are limited, so please contact us by email.

GIAHS CHAGUSABA

GREEN TEA IS GOOD FOR HEALTH

Win-win relationship between people and the environment

Green tea effective for body prevention

Shizuoka Prefecture is known widely as epitomizing the traditional landscape ofCatechin contained in green tea is a kind of polyphenol and has many effects. ItJapan. The prefecture’s Traditional Tea-Grass Integrated System is a long-prac-

has the effect of preventing lifestyle-related diseases because it suppresses theticed agricultural production technique that preserves biodiversity. Recognizedrise of blood pressure, blood sugar, and bad cholesterol. There are many otherworldwide, it was designated as a GIAHS site in 2013. Japanese tea is deeply

functions that protect the body from antiviral effects, antioxidant effects, badingrained in the lives and culture of Japanese people. There are countless words

breath and tooth decay prevention. Green tea contains nutrients such asin Japanese with the word tea (cha) in it, such as cha-no-ma (literally, “space forvitamins, minerals, and dietary fiber. Since theanine has a relaxing effect, ittea”), which refers to the living room—the main room of the house where thesuppresses the activity of the autonomic nervous system and normalizes theentire family gathers, and cha-nomi-tomodachi (literally, “friend that you drink tea

activity of the cranial nervous system. It's also high in potassium, so it's good forwith”), which means a close friend.

blood pressure control. The amount contained in one cup is limited, but you can* Shizuoka Prefecture is one of the most well-known tea producing regions in Japan.

take a lot of a wide range of nutrients.

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