À la Carte
1,500
Freshly-m ixed SaladFlan of Pumpkin with Snow Crab Flavored Lime

2,000
1,500

Todayʼs Soup
Sa ut é e d Foi e Gra s
Grilled Scallops with Smoked Pickled Daikon Radish Tartar Sauce

Grilled Sea bream with Bean Curd Sauce Flavored Small Citrus Fruit
Grilled Japanese Lobster (Half Cut Potion) with White Wine Sauce of Japanese Pepper

5,000
4,000
4,000
8,500

10,000
Grilled Abalone with Sea Lettuce Seaweed Sauce orBlack Pepper and “Kesennuma” Oyster Cream Sauce

9,500
Japanese Beef Loin 100g

11,500Japanese Beef Tenderloin 80g

17,000
KOBE Beef Loin 100g

1,500
Today’s 5kinds Grilled Vegetables

1,500
Fried Garlic Rice with Miso Soup and Pickled Vegetable

1,600
Fried Rice with Crispy Pickled Plum, Beefsteak Plant and Dried Whitebait withMiso Soup and Pickled Vegetable

1,000
Petit Gateau Wagon

表示は正価料金です。別途税金及びサービス料15%を頂戴いたします。
食物アレルギーと食物不耐性について 当レストランで提供する料理の原材料についてのご質問は、スタッフへお尋ねください。
メニューは入荷状況により内容が変更になる場合がございます。
ご了承ください。
All menu prices are subject to consumption tax and 15% service charge.
Food Allergies and Food Intolerance We welcome enquiries from customers who whether any meals contain particular ingredients.
Please note that menu may change without notice, due to the availability of seasonal ingredients.

Takumi Steak Lunch Course
Amuse Bouche TAKUMI Style

Grilled Sea bream with Bean Curd SauceFlavored Small Citrus Fruit

Australian Beef Sirloin 60g and Tenderloin 50g
Beef Tenderloin or Sirloin 10g (Supplement +500JPY)
From Australian Beef to Japanese Beef WAGYU (Supplement +4,000JPY)

Today’s Grilled Vegetables

Steamed Rice “YUMEPIRIKA” from Hokkaido Pref.orFried Garlic Rice

Miso Soup and Pickled Vegetable

Ice Cream at the New York Lounge

Coffee or Tea平日料金

週末料金¥6,000¥7,000

表示は正価料金です。別途税金及びサービス料15%を頂戴いたします。
食物アレルギーと食物不耐性について 当レストランで提供する料理の原材料についてのご質問は、スタッフへお尋ねください。
メニューは入荷状況により内容が変更になる場合がございます。
ご了承ください。
All menu prices are subject to consumption tax and 15% service charge.
Food Allergies and Food Intolerance We welcome enquiries from customers who whether any meals contain particular ingredients.
Please note that menu may change without notice, due to the availability of seasonal ingredients.

Takumi Specially Steak Lunch Course
Amuse Bouche TAKUMI Style

Grilled Sea bream with Bean Curd SauceFlavored Small Citrus Fruitand
Grilled Scallops with Honey Kumquat Sauce Flavored White Balsamic Sauce

Australian Beef Sirloin 60g and Tenderloin 50g
Beef Tenderloin or Sirloin 10g (Supplement +500JPY)
From Australian Beef to Japanese Beef WAGYU (Supplement +4,000JPY)

Today’s Grilled Vegetables

Steamed Rice “YUMEPIRIKA” from Hokkaido Pref.orFried Garlic Rice

Miso Soup and Pickled Vegetables

Ice Cream and Petit GateauWagon at the New York Lounge

Coffee or Tea
平日料金

週末料金

¥8,000¥9,000

表示は正価料金です。別途税金及びサービス料15%を頂戴いたします。
食物アレルギーと食物不耐性について 当レストランで提供する料理の原材料についてのご質問は、スタッフへお尋ねください。
メニューは入荷状況により内容が変更になる場合がございます。
ご了承ください。
All menu prices are subject to consumption tax and 15% service charge.
Food Allergies and Food Intolerance We welcome enquiries from customers who whether any meals contain particular ingredients.
Please note that menu may change without notice, due to the availability of seasonal ingredients.

Takumi Seasonal Lunch Course

Takumi Style, Tomato Flambe

Grilled Sea bream with Bean Curd SauceFlavored Small Citrus Fruit

Today’s Grilled Vegetables with 3 Kinds of Home-made Beauty Jelly

Premium Japanese Beef “Matsuzaka Wagyu” Loin 80g“KOBE Wagyu” and “MATSUZAKA Wagyu” (Supplement +3,000JPY)

Premium Japanese Beef “KOBE Wagyu” Loin 80g (Supplement +5,000JPY)

Fried Garlic Rice
Miso Soup and Pickled vegetable
Ice Cream and Petit GateauWagon at the New York Lounge

平日料金

週末料金

¥10,000¥11,000

表示は正価料金です。別途税金及びサービス料15%を頂戴いたします。
食物アレルギーと食物不耐性について 当レストランで提供する料理の原材料についてのご質問は、スタッフへお尋ねください。
メニューは入荷状況により内容が変更になる場合がございます。
ご了承ください。
All menu prices are subject to consumption tax and 15% service charge.
Food Allergies and Food Intolerance We welcome enquiries from customers who whether any meals contain particular ingredients.
Please note that menu may change without notice, due to the availability of seasonal ingredients.

Takumi W agyu Lunch Course
Amuse Bouche TAKUMI Style

Grilled Sea bream with Bean Curd SauceFlavored Small Citrus Fruit

Japanese Beef Loin 50g and Tenderloin 40g
Beef Loin10g (Supplement +850JPY), Tenderloin10g (Supplement +1,000JPY)

Today’s Grilled Vegetables

Fried Garlic Rice and Fried Rice with Crispy Pickled Plum, Japanese Basil and Dried Baby Anchovy

Miso Soup and Pickled vegetable

Ice Cream and Petit GateauWagon at the New York Lounge

Coffee or Tea平日料金

週末料金¥10,500¥11,500

表示は正価料金です。別途税金及びサービス料15%を頂戴いたします。
食物アレルギーと食物不耐性について 当レストランで提供する料理の原材料についてのご質問は、スタッフへお尋ねください。
メニューは入荷状況により内容が変更になる場合がございます。
ご了承ください。
All menu prices are subject to consumption tax and 15% service charge.
Food Allergies and Food Intolerance We welcome enquiries from customers who whether any meals contain particular ingredients.
Please note that menu may change without notice, due to the availability of seasonal ingredients.

Takumi Specially ‟W agyu” Lunch Course
Amuse Bouche TAKUMI Style

Flan of Pumpkin with Snow CrabFlavored Lime

Grilled Sea bream with Bean Curd SauceFlavored Small Citrus Fruitand
Grilled Scallops with Honey Kumquat Sauce Flavored White Balsamic Sauce

Japanese Beef Loin 50g and Tenderloin 40g
Beef Loin10g (Supplement +850JPY), Tenderloin10g (Supplement +1300JPY)

Today’s Grilled Vegetables

Fried Garlic Rice and Fried Rice with Crispy Pickled Plum, Japanese Basil and Dried Baby Anchovy

Miso Soup and Pickled Vegetables

Ice Cream and Petit GateauWagon at the New York Lounge

Coffee or Tea

平日料金

週末料金

¥13,500¥14,500

表示は正価料金です。別途税金及びサービス料15%を頂戴いたします。
食物アレルギーと食物不耐性について 当レストランで提供する料理の原材料についてのご質問は、スタッフへお尋ねください。
メニューは入荷状況により内容が変更になる場合がございます。
ご了承ください。
All menu prices are subject to consumption tax and 15% service charge.
Food Allergies and Food Intolerance We welcome enquiries from customers who whether any meals contain particular ingredients.
Please note that menu may change without notice, due to the availability of seasonal ingredients.

Takumi Lobster

Wagyu Lunch Course

Amuse Bouche TAKUMI Style

Flan of Pumpkin with Snow CrabFlavored Lime

Grilled Japanese Lobster (Half Cut Potion) with White Wine Sauce of Horseradish

Japanese Beef Loin 50g and Tenderloin 40g
Beef Loin10g (Supplement +850JPY), Tenderloin10g (Supplement +1,300JPY)

Today’s Grilled Vegetables

Fried Garlic Rice and Fried Rice with Crispy Pickled Plum, Japanese Basil and Dried Baby Anchovy

Miso Soup and Pickled Vegetable

Ice Cream and Petit GateauWagon at the New York Lounge

Coffee or Tea
平日料金

週末料金

¥18,500¥19,500

表示は正価料金です。別途税金及びサービス料15%を頂戴いたします。
食物アレルギーと食物不耐性について 当レストランで提供する料理の原材料についてのご質問は、スタッフへお尋ねください。
メニューは入荷状況により内容が変更になる場合がございます。
ご了承ください。
All menu prices are subject to consumption tax and 15% service charge.
Food Allergies and Food Intolerance We welcome enquiries from customers who whether any meals contain particular ingredients.
Please note that menu may change without notice, due to the availability of seasonal ingredients.