Lunch Course “Il Cielo”“”

AntipastoMisto
Today’s Bite Size Appetizers•••Primo Piatto
Spaghettini, Small Shrimp from KOUCHI Prefecture and Seaweed•••Carne

Pan-fried “Shingen” Chicken with Spring Burdock Frit•••Dolce
Cherry blossom Oeuf a la neige•••

Coffee or Tea

4,500"Please inform your server of any food allergies Food intolerance, dietary requirements or religious interest that you or any of your party may have"
All menu prices are subject to consumption tax and 13% service charge. Please note that menu may change without notice, due to the availability of seasonal ingredients.

Lunch Course “Il Sole”“”

Antipasto Misto
Today’s Bite Size Appetizers•••

Primo Piatto
Home-made Bavetti, Aglio e Olio Canola Flower, Served with Japanese Anchov•••

Pesce or Carne
Pan-fried Striped Spanish Mackerel, with Bagnya cauda sauceORPan-fried “Shingen” Chicken with Spring Burdock Frit

•••

Dolce
Cherry blossom Oeuf a la neige•••

Coffee or Tea

5,500"Please inform your server of any food allergies Food intolerance, dietary requirements or religious interest that you or any of your party may have"
All menu prices are subject to consumption tax and 13% service charge. Please note that menu may change without notice, due to the availability of seasonal ingredients.

Lunch Course “Luna Piena”“”

Antipasto
Straw-Steamed TOSA Bonito and Beets Salad•••Primo Piatto
Spaghettini, Small Shrimp from KOUCHI Prefecture and Seaweed•••Pesce or Carne
Pan-fried Striped Spanish Mackerel, with Bagnya cauda sauce

OR
Grilled butt of SHIMANTO pork TOSApomelo and Taggiasche olive sauce•••Dolce
Fruits tomato and Grapefruits Gelato•••

Coffee or Tea

7,500"Please inform your server of any food allergies Food intolerance, dietary requirements or religious interest that you or any of your party may have"
All menu prices are subject to consumption tax and 13% service charge. Please note that menu may change without notice, due to the availability of seasonal ingredients.

Lunch Course “ARGENTO”
“”

Amuse
Straw-Steamed TOSA Bonito and Beets Salad•••Pasta Fredda
Cold Fedelini, Fruits Tomato and Ginger, Caviar on top•••

Primo Piatto
Home-made Bavetti, Aglio e Olio Canola Flower, Served with Japanese Anchovy•••Pesces
Pan-fried Striped Spanish Mackerel, Grilled Vegetable, with Bagnya cauda sauce•••Carne
Grilled butt of SHIMANTO pork TOSApomelo and Taggiasche olive sauce•••Dolce
Fruits tomato and Grapefruits Gelato•••Coffee or Tea

9,500"Please inform your server of any food allergies Food intolerance, dietary requirements or religious interest that you or any of your party may have"
All menu prices are subject to consumption tax and 13% service charge. Please note that menu may change without notice, due to the availability of seasonal ingredients.

NY Italian Pasta Course
NY

Appetizer plate
3PastaPlease choose favorite pasta from the menu

Asparagus Risotto topped with Crispy Prosciutto

Orecchiette with Shrimp and Broccoli ragout sauce

Bolognaise “Tesoro di Campagna”, with Beef Cheek and Pork

Bolognaise “Tesoro di Campagna”, topped with sautéed Corns (for Younger Guest)

Spaghettini, Small Shrimp from KOUCHI Prefecture and Seaweed (+¥500)

Today’s Chef ’s Special Pasta (+¥500)

Spaghetti Roman “Carbonara” (+¥500)

Today’s Chef ’s Risotto and Pasta (+¥800)

Main
If you can additional Main Dish from the Left pageDolce
Please take the desert as much as you like From the buffet corner

Weekday
Weekend & Holiday

AdultAdult

3,500
4,000

ChildChild

13%

1,500
2,000

Child 412thMain Dish

Pan-fried Striped Spanish Mackerel, with Bagnya cauda sauce (+¥1,000)

Pan-fried Chicken with Spring Burdock Frit (+¥1,000)

Straw-Steamed TOSA Bonito and Beets Salad (+¥1,200)

Grilled Japanese Deer with Red Wine Sauce (+¥1,200)

Grilled Beef “TOSA AKAUSHI” TOSApomelo and Taggiasche olive sauce (+¥1,800)

Italian Rossini,Domestic Beef Lump and sautéed Foie gras,Aromatic Truffle (+¥3,000)

ISE-EBI lobster, cooked by 2kinds of recipes (+¥4,500)
2

We can prepare add on Truffle, Foie Gras, Caviar if you charge additional 1,000 JPY.

13%

A La Carta
AntipastoCeaser Salad Wagon¥ 800
Straw-Steamed TOSA Bonito and Beets Salad¥ 2,400
Italian Cured Meats Platter
2,500“Insalata” Fruit-Tomato, Parma-Ham and Burata-Cheese
2,800
Sautéed Foie gras, Pistachio Cream Sauce
3,000High tea style appetizer platter(For 2)

3(2)

3,500

High tea style Gorgeous Appetizer Platter(For 2 )

3(2)

6,200

Formmagio
Italian & French cheese board¥2,800

Zuppa
Creamy Soup of Seasonal Vegetables¥ 1,400
Minestrone soup
1,400

"Please inform your server of any food allergies Food intolerance, dietary requirements or religious interest that you or any of your party may have"
All menu prices are subject to consumption tax and 13% service charge. Please note that menu may change without notice, due to the availability of seasonal ingredients.

A La CartaRisotto
Asparagus Risotto topped with Crispy Prosciutto¥2,600Special Seafood Risotto
3,000

Pasta
Bolognaise “Tesoro di Campagna”, topped with sautéed Corns ( for Younger Guest )¥ 2,000
Bolognaise “Tesoro di Campagna”with Beef and Pork
2,400

Orecchiette with Shrimp and Broccoli ragout sauce
2,300
Spaghetti Aglio-Olio, Peperoncino garnished with seasonal vegetables and Parma-raw Ham
2,600
Home-made Bavetti, Canola Flower Peperoncino on top Japanese Anchovy
2,800
Spaghetti Roman “Carbonara” with Pancetta
2,900
Spaghetti “Tezoro di Campagna” alla Pescatora, served with Lobster
3,000
Spaghetti Roman “Carbonara”, Truffle on top
4,500"Please inform your server of any food allergies Food intolerance, dietary requirements or religious interest that you or any of your party may have"
All menu prices are subject to consumption tax and 13% service charge. Please note that menu may change without notice, due to the availability of seasonal ingredients.

A La Carta
SecondiPan-fried Striped Spanish Mackerel, with Bagnya cauda sauce¥4,200Pan-fried Chicken with Spring Burdock Frit
4,800
Straw-Steamed TOSA Bonito and Beets Salad
4,800
Stewed “MATSUSAKA” Japanese Wagyu Beef
""

5,400

Grilled Japanese Deer Red Wine Sauce
5,800

Grilled Beef “TOSA AKAUSHI” TOSApomelo and Taggiasche olive sauce
6,400
ISE-EBI lobster, cooked by 2kinds of recipes
2Half 5,000

Full 9,000

Italian Rossini
Domestic Beef and sautéed Foie gras, Aromatic Truffle “La Sauce Périgueux”
6,800
Domestic beef tagliata with arugula and parmigiano reggiano
100¥5,800200¥8,000300

10,800Dolce
Cherry blossom Oeuf a la neige¥ 1,200
Assorted seasonal fruit and gelato
1,200
Fruits tomato and Grapefruits Gelato
1,400
Seasonal Parfait with Macaroon
1,200"Please inform your server of any food allergies Food intolerance, dietary requirements or religious interest that you or any of your party may have"
All menu prices are subject to consumption tax and 13% service charge. Please note that menu may change without notice, due to the availability of seasonal ingredients.