Second Announcement

8 th
Asian Congress ofDietetics
Th eAugust 19(Fri.) - 21(Sun.), 2022
in PACIFICO Yokohama

Realizing a sustainable healthy society
for a bright future in Asia
-Responding to modern problems and confusion in nutrition information-

https://www.acd2022.org/en/Message from the Chair ofThe Organizing Committee
Let’s gather together in Yokohama and make innovation innutrition and dietetics.
The diets of Asian people is changing drastically due to remarkableeconomic development and globalization.
This change resolve malnutrition caused by poverty, but it does notmake everyone healthy. Meanwhile, the regional and economicdisparities, the collapse of traditional culture, and the confusion offoods and information are occurred complicating the nutritionalproblems. These problems become difficult to solve in one country,
cooperation between Asian countries is needed. For the futureof the Asian people, let’s gather together in Yokohama and makeinnovation in nutrition and dietetics.

Teiji Nakamura PhD. RD
Chair of the Organizing Committee

Outline of the Congress
Name of the Congress

The 8th Asian Congress of Dietetics (ACD2022)

DateAugust 19 (Fri.) to 21(Sun.), 2022

Venue

PACIFICO Yokohama
1-1-1, Minato Mirai, Nishi-ku, Yokohama 220-0012 JapanOrganizer

Organizing Committee of the 8th Asian Congress of Dietetics
The Japan Dietetic Association

Co-Organizer

Asian Federation of Dietetic Associations (AFDA)

Cooperator

47 Prefectural Dietetic Associations
Japan National Tourism Organization (JNTO)

Official Language
EnglishImportant Dates

Abstract Submission Open

September 1 (Wed.), 2021

Abstract Submission Deadline

February 28 (Mon.), 2022

Notification of AcceptanceMarch 29 (Tue.), 2022

Presenter Registration Deadline
Early Bird Registration

May 10 (Tue.), 2022
April 1 (Fri.), 2022 - June 30 (Thu.), 2022

Late Registration

July 1 (Fri.) 2022 - July 31 (Sun.), 2022

Registration Fee
Early Bird

RegularOnsite

until June 30, 2022

until July 31, 2022

August 19-21, 2022

Members

20,000JPY

30,000JPY

40,000JPY

Non-Members

40,000JPY

50,000JPY

60,000JPY

Students

10,000JPY

10,000JPY

10,000JPY

Category

For Presenters
Category

Registration Fee
Deadline: May 10, 2022

Members

25,000JPY

Non-Members

45,000JPY

Students

15,000JPY

Program at a glance
AM

August19(Fri.)

Opening
Ceremony&AwardCeremony

PMSpecial
LecturePlenary
LectureSymposium

EducationalLecture

Symposium

Symposium

WorkshopWorkshop

Poster Session
Exhibition

Educational
LectureSymposium

SpecialSymposium

Symposium

Symposium

Symposium

WorkshopWorkshopWorkshopWorkshop

Educational
LectureSymposium

August20(Sat.)

Poster Session
Exhibition

August21(Sun.)

Educational
LecturePlenary
LectureClosing
CeremonyProgram Detail (Tentative)
Friday, August 19, 2022
9:00-9:45

Opening Ceremony & Award Ceremony
Japan Nutrition

10:00-11:00

SpecialLectureSpeaker:Prof. Teiji Nakamura, President, Japan Dietetic Association, Kanagawa
University of Human Services, Japan
Chairperson:
TBD

Nutrition Policy in Japan to Leave No One Behind and the roleof Registered dietitian/Dietitian (tentative)
11:15-12:15

KeynoteSpeech 1Speaker:
Dr. Yasuyuki Sahara, Ministry of Health, Labour and Welfare, Japan
Chairperson:
Prof. Teiji Nakamura, President, Japan Dietetic Association, Kanagawa
University of Human Services, JapanThe Role of Dietitians in the Prevention and Treatment of Diabetes

14:00-15:30

Symposium
1

Symposiasts:
Prof. Hirohito Sone, Niigata University, Japan
Dr. Kenichiro Shide, Kyoto University Hospital, Japan
Dr. Duc Son Lee, University of Medicine and Pharmacy at Ho Chi Min
City, VietnamChairpersons:Prof. Hirohito Sone, Niigata University, Japan
Dr. Duc Son Lee, University of Medicine and Pharmacy at Ho Chi Min
City, Vietnam

Diet Quality – Novel Approach to Health using Nutrient profiling –14:00-15:30

Symposium
2Symposiasts:
Prof. Hisanori Kato, The University of Tokyo, Japan
Dr. Kentaro Murakami, The University of Tokyo, Japan
Prof. Noriko Sato, Japan Women's University, Japan
Dr. Fraser Taylor, The George Institute for Global Health, Australia
Chairpersons:Prof. Hisanori Kato, The University of Tokyo, Japan
Dr. Kentaro Murakami, The University of Tokyo, Japan

Let's talk with young dietitians about our future
14:00-15:30

Workshop
1Panelists:
TBD
Chairperson:
Prof. Shigeru Yamamoto, Jumonji University, Japan

Dietitians' Activities in Obesity Prevention Programs
14:00-15:30

Workshop
2Panelists:
TBD
Chairperson:
TBD

Autophagy and Nutrition
16:00-17:00

Educational
Lecture 1Speaker:
Dr. Keiji Tanaka, Tokyo Metropolitan Institute of Medical Science, Japan
Chairperson:
Prof. Tatsushi Komatsu, Doshisha Women's College of Liberal Arts,Japan

Infectious disease control and nutritional management

16:00-17:30

Symposium
3

Symposiasts:
Prof. Jung-Su Chang, Taipei Medical University, Taiwan
Mr. Yuta Nagaike, Saiseikai Suita Hospital, JapanChairperson:
Prof. Toru Sakai, Tokushima University, Japan
Prof. Kenji Toyama, Nara Women's University, JapanThe Tokyo Nutrition Summit 2021: Realizing Our Commitments

16:00-18:00

Workshop
3Panelists:
Dr. Shoichiro Tsugane, National Institutes of Biomedical Innovation,
Health and Nutrition, Japan
Dr. Hisayuki Uneyama, Ajinomoto Co., Inc., Japan
Prof. Teiji Nakamura, President, Japan Dietetic Association, Kanagawa
University of Human Services, Japan
Chairperson:
TBD

Saturday, August 20, 2022
Community Nutrition Activities by Public Health Dietitians- Maternal and Child Nutrition Program
9: 00-10: 30

Workshop
4Panelists:
Prof. Hazreen Abdul Majid, Malaysian Dietitians' Association, Malaysia
Chairperson:
Prof. Hazreen Abdul Majid, Malaysian Dietitians' Association, Malaysia
Dr. Miki Miyoshi, Aomori University of Health and Welfare, Japan

Gut Bacteria and Nutrition (tentative)
9:30-10:30

Educational
Lecture 2Speaker:
Prof. Yuji Naito, Kyoto Prefectural University of Medicine, Japan
Chairperson:
Prof. Seiichiro Aoe, Otsuma Women's University, Japan

The AFDA official journal of the dietitian, by the dietitian, forthe dietitian

9:30-11:00

SpecialSymposium

Speaker:Prof. Shigeru Yamamoto, Jumonji University, JapanProf. Winnie Chee, Malaysian Dietitians' Association, Malaysia
Ms. Zenaida F. Velasco, Dietitians' Association of the Philippines, Philippines
Chairperson:
Prof. Winnie Chee, Malaysian Dietitians' Association, Malaysia
Ms. Zenaida F. Velasco, Dietitians' Association of the Philippines, Philippines

Salt Reduction Measures and Activities for Local Residents:
Past, Present, and Future

11:00-12:30

Symposium
4

Symposiasts:
Ms. Kyung-Joo Kim, The Korean Dietetic Association, Korea
Prof. Mieko Nakamura, Hamamatsu University School of Medicine, Japan
Ms. Miyo Kojima, Niigata Prefectural Government, Japan
Prof. Katsushi Yoshita, Osaka Metropolitan University, Japan
Chairpersons:Prof. Mieko Nakamura, Hamamatsu University School of Medicine,Japan
Prof. Katsushi Yoshita, Osaka Metropolitan University, Japan

Dietitians' activities through the use of AI, ICT, etc.

11:00-12:30

Symposium
5

Symposiast:
Prof. Kaori Ikeda, Kyoto University Hospital, Japan
Dr. Jagmeet Madan, Indian Dietetic Association, India
Chairperson:
Prof. Shihoko Suzuki, Vice President, Japan Dietetic Association,
Kanagawa University of Human Services, Japan
Dr. Nana Matsumoto, The University of Tokyo, JapanSystems, Activities, and Issues for Hospital Dietitians
11:00-12:30

Workshop5Panelists:
Mr. Gordon Cheung, Hong Kong Nutrition Association, Hong Kong
Dr. Shinta Nishioka, Nagasaki Rehabilitation Hospital, Japan
Chairperson:
Dr. Yasuyo Wada, National Institute of Public Health, Japan

Appetite and its regulation
14:00-15:00

Educational
Lecture 3Speaker:
Prof. Tsutomu Sasaki, Kyoto University, Japan
Chairperson:
Dr. Midori Ishikawa, National Institute of Public Health, JapanThe future of the school lunch system and the message fromJapan
14:00-15:30

Symposium
6

Symposiasts:
Ms. Rumi Saito, Ministry of Education, Japan
Ms. Tomoko Nakata, Japan Dietetic Association, Japan
Dr. Giang Huong Nguyen, Jumonji University, Japan
Chairperson:
Ms. Rumi Saito, Ministry of Education, Japan

Practical nutritional management for persons with disabilities

14:00-15:30

Workshop
6

Panelists:
Prof. Shihoko Suzuki, Kanagawa University of Human Services, Japan
Dr.Tran Phuong Thao, Jumonji University, Vietnam
Chairperson:
Dr. Kazumi Tanaka, Kanagawa University of Human Services, Japan
Dr. Ishak Halim Octawijaya, Kanagawa University of Human Services,Japan

SDGs Approach: Agricultural Products for Health Promotion

16:00-17:30

Symposium
7

Symposiasts:
Dr. Mari Yamamoto-Maeda, National Agriculture and Food Research
Organization, Japan
TBD, University of Indonesia, Indonesia
Chairperson:
TBD

Training Dietitians to be Respected in Society

16:00-17:30

Symposium
8Symposiasts:
Prof. Shigeru Yamamoto, Jumonji University, Japan
Dr. Chanida Parhotikarn, President, Thai Dietitian Association, Thailand
Dr. Nguyen Thuy Linh, Hanoi Medical University Hospital, Vietnam
Chairperson:
TBD
Prof. Shigeru Yamamoto, Jumonji University, Japan

The Role of nutrition professionals in strategies to prevent
frailty and sarcopenia in community

16:00-17:30

Workshop
7Panelists:
Prof. Yayoi Tanaka, Japan Dietetic Association / Kanto Gakuin University,Japan
Mr. Gordon Cheung, Hong Kong Nutrition Association, Hong Kong
Dr. Kalpana Bhaskaran, Singapore Nutirition and Dietetics Association,Singapore
Chairperson:
Ms. Kumiko Yoneyama, Home Care Team Meeting Jiyugaoka, Japan
Mr. Gordon Cheung, Hong Kong Nutrition Association, Hong Kong

Sunday, August 21, 2022
The SDGs and Green Recovery
9:00-10:00

Educational
Lecture 4Speaker:
Prof. Tomio Kobayashi, Japan Women's University, Japan
Chairperson:
Ms. Toshiko Saito, Vice President, Japan Dietetic Association, Niigata
University Graduate School of Medical and Dental Science, Japan

Disaster Preparedness and Nutrition Management and JDADAT's Approach (tentative)
10:30-11:30

11:30-12:00

KeynoteSpeech 2

Speaker:Dr. Nobuyo Kasaoka-Tsuboyama, National Institute of Health andNutrition, JapanChairperson:
TBD
Closing Ceremony

Call for Abstracts
Participants wishing to make a presentation in the technical session (poster session) are cordiallyinvited to submit an abstract in English via online no later than November 30 (Tue.), 2021.
Accepted abstracts will appear in the online abstracts to be published during the Congress.
Please refer to the following instructions, and apply from our website (https://www.acd2022.org/
en/abstract.html).

Important Dates:

Deadline for Abstract Submission: February 28 (Mon.), 2022 at 23:59 (Japan Standard Time)
Notification of Acceptance: March 29 (Tue.), 2022 (Japan Standard Time)
Deadline for Registration of Presenting Authors: May 10 (Tue.), 2022 (Japan Standard Time)

Topics:▶Basic Nutrition• Nutritional Biochemistry and Physiology(Carbohydrates, Lipids, Proteins and Amino Acids, Vitamins, Minerals, Energy Metabolism,
Immune Function, Cognition and Nutrition, Nutrition and Aging, Nutrigenomics, Others)• Food Science(Functional Foods, Food Technology, Supplementation and Fortification, Others)▶Applied Nutrition• Clinical Nutrition(NCDs/Chronic Diseases, Obesity & Weight Management, Diabetes, Cardiovascular Diseases,Cancer, PEM/Malnutrition, Others)• Nutrition Education and Nutrition Through Life Course(Diet/Nutritional Assessment, Double Burden of Malnutrition, Sports Nutrition, Maternal andChild Nutrition, Nutrition and Aging, Diet and Lifestyle, Others)• Community Nutrition(Community Nutrition Action, Food Service and Management, Healthy Food Environment,
Health Promotion and Nutrition, Others)• Public Health Nutrition(Health and Nutrition Policy, Scaling-up Nutrition, Food and Nutrition Security, Health
Disparities and Nutrition, Disaster and Nutrition, Others)

Important Notes:- A person could be presenting author for a maximum of one abstract.
- The submitted abstract will be reviewed in order to ensure the highest technical quality of thecongress.
- A presenting author must be registered in the Congress by May 10, 2022. Otherwise, theabstracts may be withdrawn.
-P oster sessions will be held by using an interactive virtual event platform. The presenting authors
are required to submit their presentation in mid-July 2022. The further information will be notified inMarch 2022.
- The Excellent Poster Award will be selected from the poster presentations.
Young investigators are encouraged to apply for the award.

For detail instructions for abstract submission, please visit;https://www.acd2022.org/en/abstract.html

About Yokohama
Yokohama is the second largest city in japan by population after Tokyo. The total population ofYokohama is 3.7 million. It lies on Tokyo Bay, south of Tokyo. Yokohama is known around the world forits beautiful natural scenery and townscape.
Yokohama, is the first harbor city introduced to the world as the entrance to Japan. Since the time its
port was opened, Yokohama has been vigorously acquiring new cultures and information from foreigncountries and introducing to Japan our conutry’s first-time-ever things from food to a wide range ofcultures, which entitles Yokohama as the birthplace of Japan’s modern culture.

Venue
The Pacifico Yokohamais located in the heartof Minato Mirai 21 area, where numerous
hotels, shopping malls, and fine art museums
as well as many other amusement facilities
are located. It takes about 30 minutes fromHaneda International Airport by train.

ContactACD2022 Secretariat
c/o JTB Communication Design, Inc.
Celestine Shiba Mitsui Bldg.
3-23-1 Shiba, Minato-ku, Tokyo 105-8335, Japan
E-mail: acd2022@jtbcom.co.jp