Lunch Course “Luna Piena”“”

Antipasto Misto
Antipasto misto with high tea style – Beauty foods for well-being -•••

Zuppa
Seasonal vegetable soup•••

Primo Piatto
Spaghettone aglio e olio with small shrimp and lobster bisque•••Second Piatto
Today’s fish or meat

T

2

2,200

•••

Dolce
SAKURA Oeuf a la neige•••

Coffee or Tea

8,250"Please inform your server of any food allergies Food intolerance, dietary requirements or religious interest that you or any of your party may have"
All menu prices are subject to 15% service charge. Please note that menu may change without notice, due to the availability of seasonal ingredients.
15%

Lunch Course “ARGENTO”“”

Antipasto Misto
Antipasto misto with high tea style – Beauty foods for well-being •••Antipasto Caldo
Gratinato with grilled lobster and white asparagus•••

Primo Piatto
Homemade tagliatelle with crab and turnip served with dried mullet roe•••

Second Piatto
Today’s fish or meat

T22,200•••

Dolce
SAKURA Oeuf a la neige•••

Coffee or Tea

10,450"Please inform your server of any food allergies Food intolerance, dietary requirements or religious interest that you or any of your party may have"
All menu prices are subject to 15% service charge. Please note that menu may change without notice, due to the availability of seasonal ingredients.
15%

NY Italian Pasta Course
NYAppetizer plat
3

Zuppa
Pasta
Bolognaise “Tesoro di Campagna”, with beef cheek and pork

Trofie arrabiata “Nduja” served with dropwort and bamboo shootTomato risotto with spring vegetable

Bolognaise “Tesoro di Campagna”, topped with sautéed corns (for younger guest)

Today’s chef’s special pasta (+¥880)

Spaghettone aglio e olio with small shrimp and lobster bisque (+¥880)

Homemade tagliatelle with crab and turnip served with dried mullet roe (+¥880)

Truffle carbonara (+¥1,320)

Today’s Chef’s risotto and pasta (+¥1,320)

Main
You can add main dish for your course from the right page if you wantDolce
You can choose a favorite dessert from the right page.
1【Adult】4,400【Child】2,750 ※ 4～12th"Please inform your server of any food allergies Food intolerance, dietary requirements or religious interest that you or any of your party may have"
All menu prices are subject to 15% service charge. Please note that menu may change without notice, due to the availability of seasonal ingredients.
15%

Main Dish
Sautéed Spanish mackerel served with salsa verde

Grilled pork with anchovy sauce

Gratinato with grilled lobster and white asparagus (+¥1,540)

Agnello served with fruit tomato and arugula (+¥1,540)

Seabream steamed with seaweed served with lobster and spring vegetable (+¥1,540)

T-bone steak (from 2 orders minimum) (+¥2,200/1T)

22

Italian Rossini,Domestic beef and sautéed foie gras, aromatic truffle (+¥2,800)

ISE-EBI lobster, cooked by 2kinds of recipes (+¥3,300)
2Dessert
Assorted seasonal fruit and gelato

Verrine with fruit tomato and Japanese citrus

SAKURA Ouef a la neige"Please inform your server of any food allergies Food intolerance, dietary requirements or religious interest that you or any of your party may have"
All menu prices are subject to 15% service charge. Please note that menu may change without notice, due to the availability of seasonal ingredients.
15%

A La Carta
Antipasto
Italian cured meats platter
2,750
Horsemeat carpaccio served with marinade spring vegetable and balsamic vinegar
2,860“Insalata” fruit-tomato, parma-ham and burata-Cheese
3,080
Foie gras served with stewed white beans
3,300High tea style appetizer platter (For 2)

32

3,850

High tea style gorgeous appetizer platter (For 2)

32

6,820

Formmagio
Italian & French cheese board¥3,080

Zuppa
Creamy soup of seasonal vegetables¥1,540
Minestrone soup
1,540

"Please inform your server of any food allergies Food intolerance, dietary requirements or religious interest that you or any of your party may have"
All menu prices are subject to 15% service charge. Please note that menu may change without notice, due to the availability of seasonal ingredients.
15%

A La Carta
RisottoRisotto with duck salsiccia and radicchio, orange flavor¥2,860Special seafood risotto
3,300

Pasta
Trofie arrabiata “Nduja” served with dropwort and bamboo shoot¥2,530Bolognaise “Tesoro di Campagna”with beef and pork
2,640
Spaghetti aglio-olio, pepperoncino garnished with seasonal vegetables and Parma-raw ham
2,860
Spaghettone aglio e olio with small shrimp and lobster bisque3,080
Homemade tagliatelle with crab and turnip served with dried mullet roe
3,300
Truffle carbonara
3,520
Bolognaise “Tesoro di Campagna”, topped with sautéed corns (for younger guest)
2,200"Please inform your server of any food allergies Food intolerance, dietary requirements or religious interest that you or any of your party may have"
All menu prices are subject to 15% service charge. Please note that menu may change without notice, due to the availability of seasonal ingredients.
15%

A La Carta
SecondiGratinato with grilled lobster and white asparagus¥4,620Agnello served with fruit tomato and arugula
5,280
Seabream steamed with seaweed served with lobster and spring vegetable
5,720
ISE-EBI lobster, cooked by 2kinds of recipes
2Half 5,500

Full 9,900

Italian Rossini,Domestic beef and sautéed foie gras, aromatic truffle
7,480
T-bone steak (from 2 orders minimum)
T
2

7,800

Domestic beef tagliata with arugula and parmigiano reggiano
100g ¥6,380200g ¥8,800

300g ¥11,880

Dolce
Assorted seasonal fruit and gelato¥1,320Verrine with fruit tomato and Japanese citrus1,320
SAKURA Ouef a la neige
1,540"Please inform your server of any food allergies Food intolerance, dietary requirements or religious interest that you or any of your party may have"
All menu prices are subject to 15% service charge. Please note that menu may change without notice, due to the availability of seasonal ingredients.
15%