1,500
Freshly-mixed Salad
Flan of Pumpkin with Snow CrabFlavored Lime

2,000
1,500

Today’s Soup
Grilled Foie Gras
Grilled Scallops with Honey Kumquat Sauce Flavored White Balsamic Sauce

5,000
4,000
4,000

Grilled Sea bream with Handmade Bean Curd SauceFlavored Small Citrus Fruit
Grilled Japanese Lobster (Half Cut Potion) with White Wine Sauce of Horseradish

8,500
10,000

Grilled Abalone with Sea Lettuce Seaweed Sauceor Black Pepper and “Kesennuma” OysterSauce

9,500
Japanese Beef Loin 100g

11,500Japanese Beef Tenderloin 80g

17,000
KOBE Beef Loin 100g

1,500
Today’s 5kinds Grilled Vegetables

1,500
Fried Garlic Rice with Miso Soup and Pickled Vegetable

1,600
Fried Rice with Crispy Pickled Plum, Beefsteak Plant and Dried Whitebait withMiso Soup and Pickled Vegetable

表示は正価料金です。別途税金及びサービス料15%を頂戴いたします。
食物アレルギーと食物不耐性について 当レストランで提供する料理の原材料についてのご質問は、スタッフへお尋ねください。
メニューは入荷状況により内容が変更になる場合がございます。
ご了承ください。
All menu prices are subject to consumption tax and 15% service charge.
Food Allergies and Food Intolerance We welcome enquiries from customers who whether any meals contain particular ingredients.
Please note that menu may change without notice, due to the availability of seasonal ingredients.

Takumi “Wagyu” Dinner Course
Amuse Bouche TAKUMI Style

Flan of Pumpkin with Snow CrabFlavored Lime

Grilled Sea bream with Bean Curd SauceFlavored Small Citrus Fruit

Today’s Grilled Vegetables

Japanese Beef Loin100g or Tenderloin80g
From Japanese Beef WAGYU to KOBE Beef Loin100g (Supplement +6,500JPY)

Fried Garlic Rice orJapanese Beef Stew Fried Rice with Soup Stock(Supplement +600 JPY)

Miso Soup and Pickled Vegetables

Dessert at the New York Lounge

平日料金

週末料金

¥13,500¥14,500

表示は正価料金です。別途税金及びサービス料15%を頂戴いたします。
食物アレルギーと食物不耐性について 当レストランで提供する料理の原材料についてのご質問は、スタッフへお尋ねください。
メニューは入荷状況により内容が変更になる場合がございます。
ご了承ください。
All menu prices are subject to consumption tax and 15% service charge.
Food Allergies and Food Intolerance We welcome enquiries from customers who whether any meals contain particular ingredients.
Please note that menu may change without notice, due to the availability of seasonal ingredients.

Takumi Specially “Wagyu” Dinner Course
Amuse Bouche TAKUMI Style

Flan of Pumpkin with Snow CrabFlavored Lime

Grilled Sea bream with Bean Curd SauceFlavored Small Citrus Fruit

Grilled Scallops with Honey Kumquat Sauce Flavored White Balsamic Sauce

Today’s Grilled Vegetables

Japanese Beef Loin100g or Tenderloin80g
From Japanese Beef WAGYU to KOBE Beef Loin100g (Supplement +6,500JPY)

Fried Garlic Rice orJapanese Beef Stew Fried Rice with Soup Stock(Supplement +600JPY)

Miso Soup and Pickled Vegetables

Dessert at the New York Lounge

平日料金

週末料金

¥14,500¥15,500

表示は正価料金です。別途税金及びサービス料15%を頂戴いたします。
食物アレルギーと食物不耐性について 当レストランで提供する料理の原材料についてのご質問は、スタッフへお尋ねください。
メニューは入荷状況により内容が変更になる場合がございます。
ご了承ください。
All menu prices are subject to consumption tax and 15% service charge.
Food Allergies and Food Intolerance We welcome enquiries from customers who whether any meals contain particular ingredients.
Please note that menu may change without notice, due to the availability of seasonal ingredients.

Takumi Seasonal Dinner Course

Takumi Style, Tomato Flambe

Freshly-mixed Salad

Grilled Japanese Lobster (Half Cut Potion) with Flavored Species of citrus “Hyuganatsu”

Today’s Grilled Vegetables with 3 Kinds of Home-made Beauty Jelly“KOBE Wagyu” Loin40g and “MATSUZAKA Wagyu” Loin 80g
KOBE Beef loin 10g (Supplement +1500JPY)
MATSUZAKA Beef loin 10g (Supplement +1300JPY)

Fried Garlic Rice andMiso Soup and Pickled vegetable
Dessert at the New York Lounge
平日料金

週末料金

¥20,000¥21,000

表示は正価料金です。別途税金及びサービス料15%を頂戴いたします。
食物アレルギーと食物不耐性について 当レストランで提供する料理の原材料についてのご質問は、スタッフへお尋ねください。
メニューは入荷状況により内容が変更になる場合がございます。
ご了承ください。
All menu prices are subject to consumption tax and 15% service charge.
Food Allergies and Food Intolerance We welcome enquiries from customers who whether any meals contain particular ingredients.
Please note that menu may change without notice, due to the availability of seasonal ingredients.

Takumi Abalone Wagyu Dinner Course
Amuse Bouche TAKUMI Style

Flan of Pumpkin with Snow CrabFlavored Lime

Grilled Abalone with Sea Lettuce Seaweed Sauceor
Black Pepper and “Kesennuma” Oyster Cream Sauce

Japanese Beef Loin100g or Tenderloin80g
From Japanese Beef WAGYU to KOBE Beef Loin100g (Supplement +6,500JPY)

Today’s Grilled Vegetables

Fried Garlic Rice orFried Rice with Crispy Pickled Plum, Japanese Basil and Dried Baby Anchovy

Miso Soup and Pickled Vegetable

Dessert at the New York LoungeCoffee or Tea

平日料金

週末料金

¥20,000¥21,000

表示は正価料金です。別途税金及びサービス料15%を頂戴いたします。
食物アレルギーと食物不耐性について 当レストランで提供する料理の原材料についてのご質問は、スタッフへお尋ねください。
メニューは入荷状況により内容が変更になる場合がございます。
ご了承ください。
All menu prices are subject to consumption tax and 15% service charge.
Food Allergies and Food Intolerance We welcome enquiries from customers who whether any meals contain particular ingredients.
Please note that menu may change without notice, due to the availability of seasonal ingredients.

Takumi Seafood Dinner Course
Amuse Bouche TAKUMI Style

Seasonal Fresh Salad with Grilled Seafood

Grilled Japanese Lobster (Half Cut Potion) with White Wine Sauce of Horseradish

Today’s Grilled Vegetables

Grilled Abalone with3 Kinds of Home-made Beauty Jelly

Fried Rice with Crispy Pickled Plum, Japanese Basil and Dried Baby Anchovy

Miso Soup and Pickled Vegetable

Dessert at the New York Lounge

平日料金

週末料金

¥22,000¥23,000

表示は正価料金です。別途税金及びサービス料15%を頂戴いたします。
食物アレルギーと食物不耐性について 当レストランで提供する料理の原材料についてのご質問は、スタッフへお尋ねください。
メニューは入荷状況により内容が変更になる場合がございます。
ご了承ください。
All menu prices are subject to consumption tax and 15% service charge.
Food Allergies and Food Intolerance We welcome enquiries from customers who whether any meals contain particular ingredients.
Please note that menu may change without notice, due to the availability of seasonal ingredients.

Takumi KingCrab & Japanese BeefCourse

Takumi Style, Tomato Flambe

Steamed King Crab Bean curd Sauce Flavored Small Citrus Fruit

Grilled King Crab 3Kinds Sauce
Horseradish/Ponzu/Crab miso paste

Today’s Grilled Vegetables

Japanese Beef Loin100g or Tenderloin80g

Fried King CrabRice , Flavored ginger

Dessert at the New York Lounge
平日料金

週末料金

¥23,000¥24,000

表示は正価料金です。別途税金及びサービス料15%を頂戴いたします。
食物アレルギーと食物不耐性について 当レストランで提供する料理の原材料についてのご質問は、スタッフへお尋ねください。
メニューは入荷状況により内容が変更になる場合がございます。
ご了承ください。
All menu prices are subject to consumption tax and 15% service charge.
Food Allergies and Food Intolerance We welcome enquiries from customers who whether any meals contain particular ingredients.
Please note that menu may change without notice, due to the availability of seasonal ingredients.

Takumi Supremacy Dinner Course
Amuse Bouche TAKUMI Style

Flan of Pumpkin with Snow CrabFlavored Lime

Sautéed Foie Gras

Grilled Scallops or Grilled Abalone Supplement +5,000 JPY

Grilled Japanese Lobster (Half Cut Potion) with White Wine Sauce of Horseradish

Today’s Grilled Vegetables

KOBE Beef Loin100g or Japanese Beef Tenderloin120g

Fried Garlic Rice orFried Rice with Crispy Pickled Plum, Japanese Basil and Dried Baby Anchovy

Miso Soup and Pickled Vegetable

Dessert at the New York Lounge

平日料金

週末料金

¥34,000¥35,000

表示は正価料金です。別途税金及びサービス料15%を頂戴いたします。
食物アレルギーと食物不耐性について 当レストランで提供する料理の原材料についてのご質問は、スタッフへお尋ねください。
メニューは入荷状況により内容が変更になる場合がございます。
ご了承ください。
All menu prices are subject to consumption tax and 15% service charge.
Food Allergies and Food Intolerance We welcome enquiries from customers who whether any meals contain particular ingredients.
Please note that menu may change without notice, due to the availability of seasonal ingredients.