BUSINESSSET LUNCH [ 1 ]MOND

AY - F R I D AY

2-course: RM80 nett per person 300
Appetiser or Dessert and Main
3-course: RM98 nett per person 360
Appetiser, Main and Dessert

BEVERAGE

Free flow of soft drink(Coke / Sprite / Ginger Ale / Ginger Beer / Soda or Tonic)

APPETISERPANZANELLA SALAD [G] [D] [V]Genting tomatoes, cucumber, pepper, onions, kalamata olives withfresh basil, mozzarella, aged balsamic cold pressed dressing

MAIN

CHICKEN BREAST [G] [D]Filled with mushroom and leeks, potatoes purée,sautéed zucchini, peppercorn sauce
or
PAN-FRIED NORWEGIAN SALMON [F] [D] [N]Artichokes, kalamata olives, cherry tomatoes
with mashed potatoes, lemon butter sauce
or
CLASSIC RAGU [G] [E] [D]Traditional fettuccine pasta topped with lamb ragu sauce,grated parmesan cheese and fried basil

DESSERTCRÈME BRÛLÉE [G] [D]Meringue, fresh berries and vanilla ice cream

DELIGHTFUL ADDITIONPAN SEARED SCALLOP - RM34 130
GRILLED FILLET MIGNON (100GM) - RM42
POINTS REDEMPTION[C] Celery[G] Gluten[S] Shellfish[E] Egg[F] Fish[A] Alcohol[D] Dairy[M] Mustard[N] Nuts[SE] Sesame[SO] Soya[V] Vegetarian (meat & fish free)

1 MAY 2024

160

Rooted in Nature; Our produce and cuisine is Rooted in Nature,featuring the finest locally and ethically-sourced ingredients.
Please advise your server if you have any allergies.
Prices include 10% service charge and 6% government tax (SST).

BUSINESSSET LUNCH[ 2 ]MOND

AY - F R I D AY

2-course: RM80 nett per person 300
Appetiser or Dessert and Main
3-course: RM98 nett per person 360
Appetiser, Main and Dessert

BEVERAGE

Free flow of soft drink(Coke / Sprite / Ginger Ale / Ginger Beer / Soda or Tonic)

APPETISER

SEAFOOD CHOWDER [G] [S] [D]Rich cream soup with prawn and clams

MAIN

GRILLED CHICKEN[G] [D]Vegetable caponata, creamy pomme purée with herb gravy
or
FISH FILLET PICCATA [G] [E] [F] [D]Barramundi fish fillet batter fried with egg and parmesan,lemon caper butter sauce, vegetable and mashed potatoes
orBEEF BOURGUIGNON [G] [E] [D]Slow cooked beef casserole baked withpuff pastry served with mixed salad

DESSERTBREAD AND BUTTER PUDDING [G] [D]Salted caramel ice cream

DELIGHTFUL ADDITIONPAN SEARED SCALLOP - RM34 130
GRILLED XL TIGER PRAWN - RM39 150

POINTS REDEMPTION[C] Celery[G] Gluten[S] Shellfish[E] Egg[F] Fish[A] Alcohol[D] Dairy[M] Mustard[N] Nuts[SE] Sesame[SO] Soya[V] Vegetarian (meat & fish free)

1 MAY 2024

Rooted in Nature; Our produce and cuisine is Rooted in Nature,featuring the finest locally and ethically-sourced ingredients.
Please advise your server if you have any allergies.
Prices include 10% service charge and 6% government tax (SST).

BUSINESSSET LUNCH[ 3 ]MONDAY - F R I D AY

2-course: RM80 nett per person 300
Appetiser or Dessert and Main
3-course: RM98 nett per person 360
Appetiser, Main and Dessert

BEVERAGE

Free flow of soft drinks(Coke / Sprite / Ginger Ale / Ginger Beer / Soda or Tonic)

APPETISER

SMOKED DUCK SALAD [E]Potatoes, beans, olives, plum tomatoes, egg, smoked duck,mesclun mixed salad and balsamic cold pressed dressing

MAIN

STROGANOFF [G] [E] [D] [M]Braised chicken cooked in a creamy mushroom saucewith sour cream served with steamed white riceor
LAMB STEW [G]Tender lamb stew with carrot, potatoes, and onion simmered ina savory broth flavoured with garlic and thyme
orSEABASS ALLA PUTTANESCA [G] [F]Pan-seared seabass fillet served with tomatoes sauce,kalamata olives, capers, garlic, anchovies and crouton

DESSERTCHILLED MANGO PUDDING [G] [D]Mango purée and fresh mango

DELIGHTFUL ADDITIONGRILLED XL TIGER PRAWN - RM39 150
GRILLED FILLET MIGNON (100GM) - RM42 160
POINTS REDEMPTION[C] Celery[G] Gluten[S] Shellfish[E] Egg[F] Fish[A] Alcohol[D] Dairy[M] Mustard[N] Nuts[SE] Sesame[SO] Soya[V] Vegetarian (meat & fish free)

1 MAY 2024

Rooted in Nature; Our produce and cuisine is Rooted in Nature,featuring the finest locally and ethically-sourced ingredients.
Please advise your server if you have any allergies.
Prices include 10% service charge and 6% government tax (SST).