Opening on 17 November 2016

NARITA Dining Terrace
A New Area of 6 Japanese Restaurants
Open on the 4th Floor of the Central Building in Terminal 1(Before Passport Control)
Tokyo, 27 October 2016: On 11 November, Narita Airport will open NARITA Dining Terrace, a new area
comprising 6 authentic Japanese restaurants, in the Airport Mall on the 4th floor of the Central Building inTerminal 1.
The area offers a collection of well-known, popular restaurants that have captured public interest, not only

for the benefit of our Japanese customers, but the growing number of customers from abroad who arelooking to enjoy Japanese cuisine during their visit to Japan. The common area will also be revamped withnew flooring, walls, ceiling and lights to create a brighter and more open atmosphere.
Watch for more improvements at Narita Airport as it continues to evolve into an airport of choice for all ourcustomers.
Please refer to the attachment for more information on the restaurants.
New Restaurants

Image of NARITA Dining Terrace

Ramen noodles

Japanese set meals

Soba noodles

Tonkatsu

Meat dishes

Sushi

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Ramen noodles

Restaurant: Japanese Ramen Tomita
Company: KEN21 Co., Ltd.

Soba noodles

Restaurant: NAGASAKASARASINA NUNOYATAHEE
Company: Nagasaka Sarasina Nunoya Tahee Co., Ltd.

Meat dishes

Restaurant: Yakiniku syokudou Yanma
Company: Double Works Co., Ltd.

Japanese set meals

Restaurant: gihey
Company: Hachidaime Gihey Co., Ltd.

Airport firstShop CommentsTomita, a hugely popular Chinese noodle shopwith its main shop in Matsudo, Chiba Prefecture,is opening for the first time at the airport. The
store will offer a choice of two menus: the superthick noodles served with a dip sauce, an menu
that has become synonymous with Tomita; andChinese noodles, an old favorite of Japanesecustomers. Enjoy the spirit and taste of Japan.

Airport first

Shop Comments
Soba restaurant founded in the first year of Kansei(1789) with a history of over 220 years. Themenu includes Gozen Soba featuring smoothnoodles, Kikouchi Soba featuring thick noodles
made from 100% buckwheat flour, and Tahee
Soba featuring noodles containing 80%
buckwheat flour. Served with sweet and spicy
dipping sauces which can be blended to taste.

Airport first

Shop Comments
Sizzling meat served with special sauce to whetyour appetite! Yakiniku Shokudo Yanma offers arange of delightful meat dishes rooted in Japanesefood culture.

Airport firstShop Comments"gihey" is a new brand of Kyoto's established riceconnoisseurs, Hachidaime Gihey, with popular
restaurants in the Gion district of Kyoto and Ginza,
Tokyo. As an expert in the techniques of
selecting, polishing, blending and cooking rice,delicious rice cooked in specially developed
earthen pots forms the main feature of the menus
served. Original gifts are also sold at the store.

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Tonkatsu (Deep-fried pork cutlets)

Restaurant: Tonkatsu shinjuku saboten
Company: Green House Foods Co., Ltd.

Airport first in Japan

Shop Comments
A restaurant specializing in deep-fried pork cutlets(tonkatsu) with 50 years of experience andbranches at airports overseas. We provide healthconscious menus tailored to modern lifestyles,
mainly featuring our original brand of pork, Kenbi
Pork, as well as menus served with vegetables
that are delicious, healthy and fun.

Sushi

ReopenShop Comments- Sushiiwa's Policy From seasoning fish with salt and kelp, to pickling,boiling and roasting. Sushiiwa values "traditions"that have been passed down from the Taisho era
and the "techniques" of sushi chefs to bring out
the taste of fresh seafood to the very limit.

Restaurant: Tsukiji - Sushiiwa
Company: DAISYO CORPORATIONAll restaurants are open from 8:00 a.m. to 8:00 p.m. (last orders)

Location Map: 4th Floor,Central Building, Terminal 1

South Wing
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