ーOrder For One. Feed Two. And Help the World Eat Better.ーContents
1. About TABLE FOR TWO
2. TABLE FOR TWO in Japan, USA and Germany
3. TABLE FOR TWO in Africa & Asia
4. About the Organization

From the teamThank you very much for your continuing participation and cooperation in the activities of TABLE FOR TWO.
Since its establishment in 2007, as a social enterprise originating in Japan to address obesity and hunger issues around the world, TFT has been working to eradicate
poverty and hunger in developing countries and contribute to the achievement of the SDGs by providing educational opportunities for children. In the areas we
support, children who have eaten school meals and therefore can continued to learn are advancing to higher levels of education one by one, and the lives of thelocal farmers who provide ingredients for school meals are improving, all of which are wonderful changes that can be seen because of our continued support. At theend of 2019, in recognition of activities of TFT to date, we received the "Health and Culture Award" and “the Deputy-Chief’s Award at the Japan SDGs Awards”.
We have been able to continue our activities for 12 years thanks to all those who share our vision, who promote TFT's programs both internally and externally, whohave purchased our TFT meals and products, and who have given their warm support and cooperation to our activities. We would like to thank you from the bottomof our hearts.
Today, our world is facing a situation never experienced before, but TFT will continue to push forward in 2020 with the goal of ending the global food imbalance that
we have set out as our mission. We express our sincere thanks and hope for your continued support.

1

１

About TABLE FOR TWO

2

Mission of TABLE FOR TWO
In our world, 1 billion suffer from hunger while another 2 billion adults are considered obese. TABLE FOR TWO (TFT) is committed to eliminating
this global food imbalance and simultaneously improving the health of people in both developing and developed countries.

Hunger

The global food imbalanceApprox.

0.8 billion
Obesity
Approx.

1.9 billion
1 in 4 people worldwide

1 in 9 people worldwide

suffer from obesity

suffer from huger(billion)(billion)

2.0

Increased four-fold

1.9

0.5
0

0.79

0.80

0.81

0.82

2015

2016

2017

2018

0.4

0.5

0.2
1995

2015

Number of 18 years of age and over with BMI ≥ 25
Sources: WFP, WHO

0.82

0.6

1.0

1975

0.95

0.8

1.5
1.0

1.0

Increased three years in a row

0

2005

2010

Number of undernourished people3How TABLE FOR TWO Program works
TFT promotes a simple program that helps people reduce the amount of calories to prevent obesity and lifestyle-related diseases, and thenconverts those reduced calories into nutritious school meals that are delivered to children in developing countries, thereby simultaneously
delivering both health promotion and food support. We named the program "TABLE FOR TWO", based on the image of us in developed countries
and children in developing countries on the other side of the world sharing a meal together, transcending time and space.

Us in developed
countries

Children indeveloping countries

Healthy Meal

PartnerCompanies
Purchase

Donation

School Meal

Unique features of TABLE FOR TWO

1. “Win-Win” Approach

2. Anyone can participate

One does good for oneself and for anotherless fortunate. TFT program helps people toreduce/prevent obesity. A small amount of
donation can support a school meal
program for children in need.

TFT program allows people to think and eat
well while doing good for society. And it’svery easy to participate. Even children canparticipate in TFT program.

3. Simple concept
and flexible approaches
With “One for one” concept, TFT program
has been implemented in various industries
and venues such as corporate cafeterias,
restaurants, supermarkets, international
conferences, sport events etc.

* Up to 20% of the donation is used for the operation of the TFT

4

History of TABLE FOR TWO
TABLE FOR TWO in Numbers

Thanks to everyone's support, we have received many awards for our TFT
activities. With these encouragements, we will continue to push forward.

School meals served
74 Million meals
Total amount of donations
converted; JPY20 per meal

School/community
gardens
287
Participants
12 Million people

Cumulative total of TFT participants in2019 including Onigiri Action andCalorie Offset Program participants.

Memberorganizations
709
At the end of 2019Awards2019• TABLE FOR TWO received the 71st "Health and Culture Award" from the
Ministry of Health, Labor, and Welfare.
• Onigiri Action received the “the Deputy-Chief’s Award at the third Japan
SDGs Awards”
2017• Onigiri Action received the “Asia Marketing 3.0 Award”• Onigiri Action received the “Encouragement Award of Japan MarketingAwards”
2013• TFT received the “Nikkei Social Initiative Award in the International Sector
Category”
2012• The TABLE FOR TWO iPhone app won the “Good Design Award”• Executive Director was named in Forbes “Asia's 48 Heroes of Philanthropy”
2011• Executive Director received the “Nikkei Innovator Awards First Prize”.
• Executive Director was recognized with a “Social Entrepreneur of the YearAward” from the Schwab Foundation.

5

TFT’s contribution to achieve Sustainable Development Goals
TABLE FOR TWO contributes to the achievement of the Sustainable Development Goals (SDGs) through its meals sharing program by promoting
healthy eating in developed countries and serving school meals to children in need. The Sustainable Development Goals (SDGs) are acollection of 17 global goals designed to be a "blueprint to achieve a better and more sustainable future for all."End poverty in allits forms
everywhere

End hunger, achieve
food security andimproved nutrition andpromote sustainableagriculture

Reduce inequality
within and among
countries

Ensure healthy
lives and promote
well-being for all at
all ages

Protect, restore andpromote sustainable
use of terrestrial ecosystems, sustainably
manage forests**(cont.) , combat desertification, and halt andreverse land degradation and halt biodiversity loss

Ensure inclusive andequitable quality
education and promote
lifelong learning
opportunities for all

Strengthen the means of
implementation andrevitalize the global
partnership forsustainable development

6

２

TABLE FOR TWO in Japan, USA and Germany

7

TABLE FOR TWO at corporate canteens
At canteens TFT partners with corporations to provide healthy meals with donations in line with the TFT Menu Guidelines
In addition to set meals, various menus such as lunch plates, rice bowls, bento, small bowls and desserts are delivered.

TFT Menu Guidelines
1.

The calories of one meal is lower
than the standard*・A canteen of a workplace mainly of desk work：
680-800kcal
・A canteen of a factory or a workplace requiring
physical movement：720-870kcal

2.

Well
balanced
nutrition

3.

Includes a
lot ofvegetables*Refer to “Dietary Reference Intakes for Japanese” set by the
Minister of Health, Labor, and Welfare. It may vary depending on
the amount of exercise during the day

Café: Mitsui & Co.

Set meal: BANDAI NAMCO Holdings Inc.

Drinks such as blends high in vitamin C, withingredients that include soy milk, acai, and soforth which have high nutritional value are sold as
CFT drinks.

Set meals are sold as TFT meals. The menu for thisday was "chicken and vegetable black vinegar sauceset". With side dishes and soup, a healthy balance isalso considered.

Plate lunch: IDEC CORPORATION

Donburi: AISIN AW CO., LTD.

Bento: Deloitte Tohmatsu Group

Fiber-rich one-plate meals are sold as TFT meals.
The menu changes daily, using antioxidant-richoils and locally produced, locally consumed
ingredients, and is designed to keep you comingback for more, even if you come and eat every day.

In addition to the usual TFT meals, regular events
such as the chance to try local dishes from Africa
are held so that employees feel more connectedto the people they are supporting.

Some of bento boxes delivered in the office aresold as TFT meals. These are very popular as ahealthy lunch choice that can be easily eaten in theoffice.

8TABLE FOR TWO in restaurants and products
Restaurants are now offering TFT donation menus. TFT donation products are sold at supermarkets, online stores, and for home delivery. Some
examples are: vegetables and fruits, natto, packaged picked, and microwavable meals.

This product is a support for the Calorie
Offset Program (vegetable garden).

Home delivery: Oisix Ra Daichi Inc.
Various kinds of healthy TFT products are sold such as drinks
using vegetables and fruits, natto, fish, fruits etc. on theirgrocery home delivery service.

Restaurant meals: J. Front Foods
27 stores nationwide offer TFT meals throughout the year.
Meals are also developed in collaboration with students fromthe TFT University Association.

Supermarket: Seiyu GK.
A portion of the sales of about 30 local/contract
farmer’s vegetables and fruits are used as donation
for agricultural support in Africa.

Catalogue shopping products: UTSUMI CO., LTD.
Under the theme of "regional revitalization", a series of the"Furusato Gohan", which uses local products such as plums andmiso, are sold as a TFT product.

9Onigiri Action - Change the World with Onigiri (Rice balls) –TFT held a campaign called ONIGIRI ACTION 2019 to celebrate the World Food Day (16th of October). The campaign aims to provide school meals to children
in Africa and Asia by posting a photo of onigiri. In 2019, the fifth year of the campaign, 26 Japan-based companies and 20 US-based companies sponsoredand donated. With approximately 300,000 photos posted in 45 days, we were able to deliver more than 1.6 million meals to children in Africa and Asia.

How it works

Eat Onigiri!
And take photos!

For each photo of onigiri you post, our partner organizations will donate 5 (or 10) school meals to children in need.

Post your photos on thewebsite or on your SNS
with #OnigiriAction

School meals are delivered
to the children in needthrough TABLE FOR TWO

Sponsors
Japan

Result of “Onigiri Action 2019”

US

Event period:
October 7th to November 20th, 2019 (45 days)
Number of photo posts:
295,398 (about 6,500 per day)
Number of school meals delivered:
1,605,978
Number of participants:
804,556
Number of countries that photos were posted:
44

10

Exercise and TABLE FOR TWO
In addition to a healthy diet, moderate exercise is necessary for health promotion. Therefore, we are promoting the activities of "getting healthy while
exercising and delivering support to developing countries" in sports teams, fitness gyms, and sports-related events.

This product is a support for
the Calorie Offset Program(vegetable garden).

Photo provided：
Nomura Securities Co., Ltd.

Donating Calories Burned from Rugby Games:
NTT Communications ShiningArcs

Walking event that contributes to the number of steps:
Nomura Securities Co., Ltd.

We convert calories burned by athletes and fans into donations to support ofgardening in Africa in the games of ShiningArcs in "Japan Rugby Top League".

An event was held where 500 school meals were donated every time every participant
achieved an average of 7,000 steps per day. With the slogan "Let's walk to donate!", theaverage number of steps per participant increased by 900.

This product is a support for
the Calorie Offset Program(vegetable garden).

TFT Membership at a fitness gym: Taikanz

Donate with birdies: Golf Digest Online (GDO)

The gym provides "TFT Monthly Membership" which will deliver 15 school meals
at an extra monthly fee of 300 yen. It is popular among office workers because
doing exercise “for someone”, not “for yourself”, makes it easier to continue.

If you register your golf score through the score management app "GDO Score", 10 yen
per birdie goes to donation for the support of vegetable gardens. Many golfers
participated and recorded about 5.28 million birdies from 2016 to the end of 2019.

11

Initiatives in the United States
In the US, restaurants and offices offer menus and products with TFT donations. Wa-Shokuiku (Japanese food education program) is expanding acrossthe U.S. In addition to schools and local events, online courses have been launched in 2019, and in the two years since the launch of Wa-Shokuiku in
2017, the program has been offered to more than 4,500 people in total.

Focus areas of Wa-Shokuiku pogram
1.Preparing oishii (delicious) and healthy
washoku
Practice through the cooking of colorful bento
boxes and miso soup, a typical healthy food.
2. The “washoku” world
Manners and customs such as "Itadakimasu,""family reunion," etc.

TFT Vending Machine Program at officeMore than 20 vending machines with TFT donations
have been installed at MUFG and Itochu offices in
New York City.

TFT Lunch at Michelin Sushi Restaurant
Sushi Taro, one of the most famous Japaneserestaurants in Washington, D.C., offers lunchboxes
and sushi with TFT donations.

3. Making a difference the Wa-Shokuiku way
Global food issues and actions such as “Foodwaste and Mottainai Spirit" and "Hunger andOnigiri Action”

Wa-Shokuiku @ National Cherry
Blossom Festival
At the National Cherry Blossom Festival, the largest
festival to introduce Japanese culture in the U.S., weheld an edamame-grabbing contest and a bento lesson
school. The event was so popular that there was a longqueue in front of our booth.

Wa-Shokuiku @ elementary, juniorhigh and high schools
Wa-Shokuiku has been introduced in schools as partof afterschool classes and regular classes.

Wa-Shokuiku @ Online
In order to bring Japanese food education to as many
people as possible, we are now offering online courses.
https://www.wa-shokuiku.org/onlinecourse

12TABLE FOR TWO in Germany
In Europe, more and more people are reconsidering their eating habits in response to growing concern about climate change and the environment.
TFT established a non-profit organization in Germany in 2017.

Onigiri Action Charity Cooking Classes

Olympus Europe

Charity cooking classes were held all over Germany, and part of theparticipation fee was donated to a school meal program.

Through a charity cooking class in which volunteer employees participated, aschool meal program was supported. The cooking class was taught by ateacher who specializes in Japanese food and the class was very popular.

Sales of Japanese ingredients and homemade nattowith donation: UMAKIYA

Publishing Books: Mahoroba Verlag

Donation was made based on the sales of the Japanese ingredients andhomemade natto necessary to cook onigiri. It is the only company inGermany that manufactures and sells natto, which is popular with Germans.

For each sale of Japanese and German recipe books and picture books, one
school meal was donated. The recipe book which you can enjoy Japanese
taste with German ingredients is also popular with Germans who areinterested in Japanese food.

13

３
TABLE FOR TWO in Africa & Asia

14

The state of hunger and malnutrition around the world
The number of undernourished people in the world
Increasing for 3
consecutive years(100 million)

9.5

9.1

8.8

8.6

8.4

8.2

8.1

8.1

8.0

7.9

7.9

8.1

8.0

Further measures are crucial to achieve
the sustainable development goals (SDGs)“Zero Hunger” by 2030.

8.2

2005 06 07 08 09 10 11 12 13 14 15 16 17 2018

2030
Overview of areas supported by TABLE FOR TWO

Population who is concerned about food security

AfricaTotal population(100 million)

Prevalence of undernourishment

Population with medium to high food76

insecurity concerns

In East Africa, about one third of the population is undernourished.

Population feeling serious food insecurity

In sub-Saharan Africa, one in three children is stunted.

Concerns about food security

45

Even if you are not undernourished, More than half are in asituation where it is difficult to obtain nutritious food.

20
7

Sources: FAO, WFP, WHO

Asia

7

4
Whole world

17

13

10
3
Asia

Africa0.7

3Americas/Europe

While 500 million people are starving, obesity of children isincreasing. Households who cannot afford to pay for food tend tochoose cheaper, higher-calorie, lower-nutrition foods.

15

Program overview
We support school meals, community and school gardens, and sustainable school meals in seven countries in East Africa: Uganda, Ethiopia,
Kenya, Tanzania, Malawi, Rwanda and the Philippines.

Types of programs
School meals

Support System
We have partnered with local support organizations to implement the program.

We work with schools and local communities to deliver hot
Local support organizations

RegionSchoolmeal

Vegetable
gardenschool meals using locally harvested and produced ingredients.

ACTION

Philippines○○

Community and school gardens, agricultural guidanceFoundation for Irrigation andSustainable Development

Malawi○○KagenoRwanda, Kenya○○• Ministry of Education and
Vocational Training, Zanzibar• Partnership for Child Development

Tanzania○○

Slow Food Foundation for
Biodiversity

Ethiopia, Kenya,
Tanzania, Malawi,
etc.

Partnership for Child Development

Kenya

World Food Programme

Uganda, Kenya

school meals to children in elementary and junior high schools
and kindergartens. Wherever possible, we provide nutritious

Most of the residents in the supported areas are small scale
farmers. We provide guidance and infrastructure development toimprove agricultural productivity. At school gardens, the harvest is
used as part of the food for school meals.

Measures to make school meals sustainable
Regarding school meals, we are focusing on the issues that many
regions have in common and embarking on advanced initiatives to○○solve them. We will implement measures to establish a sustainable
school meal system that will lead to a reduction in the ratio of

Sustainability
measures○○dependence on external support over the medium to long term.

16

School Meal Program
School meals delivered by TFT vary from country to country. Wherever possible, we use
locally harvested and produced ingredients to provide students with nutritious school meals.

Daily school meal schedule example of Banda Village, Rwanda

Total number of meals served since 2007

73.9 million meals
Funds raised in 20199.12 million meals

7:00 AM Cooking

Porridge for 2,300 children
is prepared in two shifts
each day in a kitchen withthree large cooking stoves.

11:45 AM bon appétit

Students look forward to school meal time. Porridge made of millet,
soybean and maize flour with sugar and milk is sweet and children eat
every last drop of it.

Related programs at Banda Village

10:30 AM Carrying

The finished porridge istransferred to blue
containers. Porters carrythe container on a cushion
made of banana leaves on
top of their heads.
It takes about 30 minutes
to carry the 20 liters of hot
porridge from the kitchen
to the school.

11:30 AM Serving

In kindergarten, teachers
are responsible forserving food, but inelementary and middle
school, students are in
charge of serving food.

Special meals formalnourished children

Special diets with vegetables, eggs
and small fish are provided for
malnourished and sick children.

Hygiene guidance

We are also involved in activities
to instill hygiene habits, such as
washing hands before eating andbrushing teeth after eating.

17

Community and school gardens, agricultural guidance
TFT supports the establishment of school and community gardens forsustainable development in the areas we support.
Many of the residents are small scale farmers who have not had an
opportunity to learn about efficient agricultural practices and have limited
knowledge of how to grow high value crops. We work to improve theknowledge of children and farmers by providing guidance on how to improve
agricultural productivity.

Tanzania

Total number of gardens：287
New gardens in 2019：50

area

We have adopted ‘orange sweet potatoes’,
which are high in vitamin A, as an ingredient inschool meals. We provide technical guidance
to local farmers and purchase the harvested
orange sweet potatoes for use in school meals.

RwandaIn community gardens, we introduce
methods that residents can practiceat home.
For example, building a fill andcultivating it allows you to plant
more crops in relation to the landarea and improves water infiltration.

This product is a support for the Calorie
Offset Program (vegetable garden).

Installation

Kenya

15

Tanzania

12

Malawi15

Ethiopia3

Zambia*5* TFT-USA support

Positive changes
Increase in a cash income

Overcome dislike of vegetables

They have been able to earn cash
income by selling vegetables as
ingredients for school meals.
Some families have moved from
simple thatched-roof houses tostone houses. (Tanzania)

Due to the prevalence of fast
food and other factors, lessvegetable intake has become aproblem. Some children wereable to overcome their dislikeof vegetables by growing theirown vegetables. (Philippines)

The Philippines
We held workshops for mothers who
are responsible for cooking school
meals and for the 6th grade students.
They learned how to use familiar
materials, such as eggshells to growsmall seedlings and substituting tires
and crates as planters.

18

Measures to make school meals sustainable
Through our experience with the school meal program, we have found that there are some challenges that many communities have in common
regarding the provision of school meals.
For example, poor food storage conditions cause damage to maize and soybeans due to insects and mold, and high prices due to lack of knowledge
about the market price of ingredients are common challenges not only in the areas TFT supports, but also in many other communities . We are also
proactively working on measures to resolve these issues.

Initiatives to improve food storage conditions Uganda
Challenges• It is estimated that 30-40% of harvested
grain in the East African region is discarded
due to insect damage, moisture and fungus.
• Lack of awareness of proper grain storagepractices is one of the reasons.

Approach

Outcomes• Drying grains the right way and usingtightly sealed storage containers canhelp prevent deterioration.
• We teach residents involved in theoperation of school meals how toproperly store grain. We expect toimprove grain storage not only forschool meals but also in their homes.

• In comparison to other schools in the region,
incidences of insect damage has been
reduced by 1/3 and the incidence of fooddamage by rats has been reduced to zero.
• By storing food for longer periods of time,
grain can be purchased and stored when
prices are lower. This is expected to allow
residents to buy more food for the samebudget.
19

Messages from graduates and mothers
Gerald, Banda Village, Rwanda

Namboto, Zanzibar, Tanzania

After graduation, he won a scholarshipand was able to go to college.

Since the school meal program
started, the children don't get
sick as often as they used to.
This was not the case three
years ago, so I am very happy
that the school meals are
motivating them to come toschool and study.

'School meals have changed my life in a big
way, allowing me to focus on my studies
instead of going to work to eat.
When the school meals program started, I
thought the support would end soon.
However, it continued, and I felt that thepeople in Japan, far away from us, werewatching over us as we grew up.
From now on, I want to make our own
generation to be a driving force to help
people get out of poverty.’

Josephine,
Banda Village, Rwanda
Mother,Rusinga Island, Kenya

She has a blind husband, six
biological children and one
child from another family
and supports the household.

© Levi Jackman‘The agricultural training I received has enabled
me to sell the vegetables I harvest. I grow dodo*,
cabbage, bananas, onions, carrots and cassava.
Now I feel that I am not in poverty.’* Leafy vegetables like spinach'I couldn’t finish primaryschool. I want mychildren to study hardand have a good life.

20

４

About the Organization

21

About the Organization​【 Official Name 】【 Founding Date 】【 Classification 】【 Website URL 】【 Executive Director 】【 Board Members 】【 Controller 】【 Accounting Period End 】【 Summary of Activities 】【 Countries Supported 】【 Participating Organization 】【 Programs 】

TABLE FOR TWO International​
24th October, 2007
Certified Non-Profit Organisation Under Article 66-11-2, Line 3 of the Special Taxation Law(Date of Certification: 14th January, 2015. Updated on 3rd April 2020.)​https://jp.tablefor2.org/
Masahisa Kogure
Atsushi Kuromatsu​
Shunji Sato​
Tatsundo Maki​
Nobuyuki Watanabe – Attorney at TMI Associates
31st December
TFT is a social enterprise founded in Japan which seeks to simultaneously address hunger in developing countries and obesity(and other lifestyle-related diseases) in the developed world. This is accomplished through the provision of healthy meals in thedeveloped world, with donations used to provide school meals in developing countries.
Ethiopia, Kenya, Malawi, Tanzania, Rwanda, Uganda, Philippines
709 Corporations and Organization （as of 31st December, 2019）
1.
2.
3.
4.
5.
6.
7.

Corporate cafeteria program​
Restaurant/ Retail program​Café/ Drink program​
Programs for other food products​
Calorie Offset program​
Programs to raise awareness of the global food imbalance​
Individual donation program​

22

TABLE FOR TWO International - Financial Statements 2019
◆ Statement of Activities

January 1, 2019 ~ December 31, 2019
（Unit：USD）◆ Statement of Financial Position​
AssetsUnrestricted

Restricted​

USD

As of December 31, 2019
（Unit：USD）

Liabilities and net
assets​Total​
AssetsLiabilities

Current assets

Current liabilities​

USD

Ordinary Revenue
Membership fees

1,552

-

1,552

Contributions for admin and general

57,137-

57,137

Donations received

346,584

1,386,336

1,732,920

Income from development activities

385,364-

385,364

Miscellaneous income

18,330-1,167,840

Net assets released from restrictions
Total revenue

Cash & deposits​

777,048

Accounts payable​

41,049Accounts receivable-other​

88,305

Accrued expenses​

34,95818,330Prepaid expenses

3,912

Deposits received​

16,574-1,167,840-

Promises to give​

2,358,053

Total current liabilities​

92,581

1,976,807

218,496

2,195,303

3,227,318

Fixed liabilities

10,145-

10,145

Ordinary Expenses

Total current assets​
Fixed assets

Contributions
Personnel expenses/professional fees​

537,748-537,748

Office expenses

39,232-

39,232

General operating expenses​

52,812-

52,812Other expenses

47,270-47,2701,788,588-

1,788,588-58,980

58,980Net change in net assets

129,239

277,476

406,715

Net assets at the beginning of the year

589,365

2,080,577

2,669,941

Net assets at the end of the year

718,6032,358,053

3,076,656

Total ordinary expenses
Net assets released from unrestrictions

Lease deposits

7,629

Investments in capital

30,047Long-term prepaid
expenses81

Total fixed assets

37,758

Total assets

3,265,075

Long-term debt

95,838

Total fixed liabilities

95,838

Total liabilities​

188,419

Net assets
Total restricted net assets​

2,358,053

Unrestricted net assets

718,603

Total net assets​

3,076,656

Total liabilities and net assets

3,265,075

23

◆ FY 2019 Overview and Outlook for FY 2020
In 2019, the 13th fiscal year, the total revenue exceeded 200 million yen for the third year in a row,bringing the total number of participating organizations in Japan to 709 and the total number ofparticipants to 12 million for the year.
The total amount of sponsorship for "Onigiri Action," now in its fifth year, was 63 million yen, an
increase of 8 million yen over the previous year, making it the largest ever. Approximately 300,000
photos were posted, and interest from consumers is increasing year by year.
Corporate Canteen Program and Calorie Offset Program, which are our core programs, remained at
the same level as the previous year. New initiatives this fiscal year included the introduction of the
program with Japan Rugby Top League team and a school trip plan to learn about and experience theSDGs through TFT. In the next fiscal year, we will continue to expand our core programs and explore
new initiatives such as those mentioned above.
As for our support activities in developing countries, we were able to increase the number of schools
we support in Tanzania due to increased revenues from our ongoing programs. In addition to school
meal programs and programs such as setting up vegetable gardens and agricultural instruction, weare also working on measures to make school meals sustainable. In Uganda, we have improved grain
storage containers and provided guidance on storage methods. These efforts are expected to lead toa reduction in the ratio of external support in the medium to long term. We will continue to work on
measures that contribute to a sustainable school meal system, such as improving the efficiency offood procurement and sanitary conditions.

◆ List of recipients of donations (January to December 31, 2019) (in yen)Partner Institutions

Project Areas

RemittanceAmountMinistry of Education and Vocational
Training (Zanzibar), Partnership forChild Development

Tanzania

435,888

Kageno Worldwide

Rwanda, Kenya

320,362

United Nations WFP Headquarters

Uganda252,373

Slow Food Foundation

Ethiopia, Kenya, Uganda,
Malawi (Vegetable garden)

61,925ACTION

Philippines

22,087

United Nations WFP Association

No region designation

18,891

total

1,111,526

24