EST. 2009

O's Creation“O” SASHIMI SAMPLER

25 / 50

6pC / 12pC

HALIBUT W/ TRUFFLE OIL

24

5 pieces of fresh halibut sashimi with truffle oil,truffle paste, sea salt, and lemon juice

RED SNAPPER W/ YUZU MISO

23

5 pieces of fresh red snapper sashimi with jalapeño,
grated ginger and garlic, and yuzu miso

SALMON W/ GARLIC PONZU

22

5 pieces of fresh salmon sashimi with ponzu sauce, garlic,spices, mustard dressing, chili pepper, and seaweed

34

ALBACORE W/ CRISPY GARLIC

23PEACH SCALLOP20LIVE OYSTERMPPREMIUM CHIRASHI

55

SHRIMP BOAT

14

5 pieces of fresh bluefin toro sashimi searedwith Japanese salsa

5 pieces of fresh seared albacore sashimi withchili, garliic, and ponzu sauce

5 pieces of fresh scallop with peach, plumsauce, and yuzu kosho

Fresh oysters with masago, green onion, ponzu
sauce, and a touch of tabasco

YELLOWTAIL W/ JALAPENO

23

BLUEFIN TUNA W/ CRISPY ONION

24

5 pieces of fresh yellowtail sashimi withjalapeño and ponzu sauce

5 pieces of fresh bluefin tuna sashimi seared withcrispy onion, sesame, and ponzu sauceAppetizer

TORO FANTASY

2 piece shrimp sushi with kani kama, topped withquail egg, masago, green onion and tabasco sauce

SaladRiceEDAMAME/GARLIC EDAMAME

6/8

SEAWEED SALAD

7

WHITE RICE

3MIXED / SHRIMP TEMPURA

14 / 16

MIXED GREEN SALAD

12

A5 WAGYU FRIED RICE

48

CHICKEN FRIED RICE

19

VEGETABLE TEMPURA

10CUCUMBER SALAD

7

BRUSSEL SPROUTS

9TOFU SALAD

12

BAKED MUSSELS

18

GRILLED CHICKEN SALAD

20SIDECRISPY RICE W/SPICY TUNA

15

GRILLED SALMON SALAD

22MISO SOUP

4ROCK SHRIMP TEMPURA

18GRILLED RIBEYE STEAK SALAD

23107SHISHITO PEPPERMISO SOUP W/ MUSHROOMSALMON SKIN SALAD

18SOFTSHELL CRAB

19SASHIMI SALAD

28SAUTEED VEGGIES

10POTSTICKERS (VEGE/CHICKEN)10POKE SALAD

25

AGEDASHI TOFU

10MeatNoodle
SEAFOOD NABEYAKI UDON

28JAPANESE A5WAGYU STEAK (10 oz)

165

CHICKEN AND SHRIMP TEMPURA UDON

24TONKOTSU RAMEN

22

PRIME BONELESS SHORT RIB

28MISO OR SPICY MISO RAMEN

22RIBEYE STEAK TERIYAKI

2125COLD SOBA W/ SHRIMP TEMPURAYAKISOBA(ADD $5 FOR CHICKEN OR SHRIMP)CHICKEN TERIYAKI

2020Seafood
MISO CHILEAN SEABASS

28

SEAFOOD DYNAMITE

26

SEABASS THREE WAY

34

BAKED LOBSTER TAIL

28

GRILLED YELLOWTAIL COLLAR

23

SALMON TERIYAKI

23

Consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness insome individuals. Please inform our servers if you have any food allergies or special dietary needs.

Signature Cut Roll
BBQ EEL

23

B.T.S.T.

23Shrimp Tempura Roll topped with Fresh Water
Eel, Masago, and Eel SauceSpicy Tuna Roll topped with Seared Bluefin Tuna,White Onions, Green Onions, and Garlic Ponzu
Sauce

22

CATERPILLAR

CA Roll with Fresh Water Eel inside, topped withAvocado, Masago, and Eel Sauce

23

CRUNCH RED DRAGONShrimp Tempura Roll topped with Spicy Tuna,Masago, Crispy and Green Onions, Spicy Mayo,and Eel Sauce

LOBSTER OR SCALLOP ROLL--BAKED

26

CA Roll with Lobster or Scallop, Sauteed Onions,Mushrooms, Asparagus, Masago, Dynamite andEel Sauce

LOBSTER ROLL--TEMPURA

CA Roll with Lobster Tempura, Masago, Eel Sauce
and Crispy Onions“O”

26

26

Bluefin Tuna, Yellowtail, Salmon, Blue Crab,
Avocado, Asparagus wrapped in Cucumber,
topped with Caviar and Yuzu Ponzu Sauce

RAINBOW SPIDER

26

ROCK SHRIMP

22SALMON LEMON

22SASHIMI

28

SEARED YELLOWTAIL

23

SECRET GARDEN

23

SEXY LAGUNA

22CA Roll with Soft Shell Crab inside, topped
with assorted Chef Choice Fish with Masago
and Eel Sauce
Spicy Tuna Roll wrapped in Soy Paper, toppedwith Crispy Shrimp, Spicy Mayo, and Ponzu
Sauce
Avocado, Cucumber, Asparagus Roll, toppedwith Salmon, Sliced Lemons, Pickled Wasabiand Ponzu Sauce.
Bluefin Tuna, Yellowtail, Salmon, Blue Crab,
Avocado, Asparagus wrapped in Soy Paper,
topped with Caviar and Yuzu Ponzu sauce
Spicy Tuna Roll topped with Seared Yellowtail,Jalapenos and Garlic Ponzu Sauce
Vegetable Roll topped with Seared Albacore,
Ikura, Chili, Crispy Garlic, Sea Salt, Yuzu Misoand Lemon Ponzu Sauce
Spicy Tuna Roll topped with Salmon, Caviar,
Pickled Wasabi and Ponzu Sauce

RAINBOW

23CA Roll topped with assorted Chef Choice Fish

SEARED SASHIMI w/ Shrimp Tempura 23
Shrimp Tempura Roll topped with Bluefin
Tuna, Albacore or Salmon, Masago, Crispy andGreen Onions, Garlic Ponzu, and Eel Sauce

Sushi 2 PC / Sashimi 5 PC

TIGER ROLL

22

Basic Roll

(Cut or Hand)

WAGYU A5 BEEF

2142 (4pc)

UNI (Japan)

2040 (4pc)

UNI (Santa Barbara)1836 (4pc)

AJI (Spanish Mackerel)

1020

ALBACORE

1020

BLUEFIN (O TORO)

2040

CALIFORNIA

108

BLUEFIN (CHU TORO)1836

BLUEFIN TUNA

1224

BLUEFIN TUNA

1412

YELLOWTAIL BELLY

1122

SPICY TUNA

1210

YELLOWTAIL

1020KANPACHI

1020SHRIMP TEMPURA

1211RED SNAPPER

1020YELLOWTAIL

1410BLACK SNAPPER

1020SCALLOP

10HALIBUT

102013BLACK COD

1122SALMON

1210SALMON BELLY1122SALMON SKIN

108SALMON

1020SWEET SHRIMP

1326 (4pc)

VEGETABLE

87SHRIMP

816PHILADELPHIA

1210SCALLOP

1020MONKFISH LIVER

1224 (4pc)

SOFTSHELL CRAB

1813FRESH WATER EEL

1020NEGI TORO

1613SQUID

918OCTOPUS

918BLUE CRAB

1815SALMON EGG

1122JAPANESE BURRITO

15N/ASHRIMP BOAT

14N/ATAMAGO

612SHRIMP ASPARAGUS

108Shrimp Tempura Roll topped with Shrimp,
Spicy Mayo and Eel Sauce

Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness insome individuals. Please inform our servers if you have any food allergies or special dietary needs.