EST. 2009

O's Creation“O” SASHIMI SAMPLER

25 / 49

6pc / 12pc

JAPANESE A5 WAGYU STEAKMP(5 oz or 10 oz)

HALIBUT W/ TRUFFLE OIL

24

TORO FANTASY34

RED SNAPPER W/ YUZU MISO24

YUZU MISO BLACK COD

24

SALMON W/ GARLIC PONZU

22

SNAPPER W/ CRISPY GARLIC

23

YELLOWTAIL W/ JALAPEÑO

23

PEACH SCALLOP

22

BLUEFIN TUNA W/ CRISPY ONION

24

LIVE OYSTERMPPREMIUM CHIRASHI

52

A5 WAGYU FRIED RICE

48

POKE NACHO

26

CRISPY UNAGI

26

5 pieces of fresh halibut sashimi with truffle oil,truffle paste, sea salt, and lemon juice

5 pieces of fresh red snapper sashimi with jalapeño,
grated ginger and garlic, and yuzu miso

5 pieces of fresh salmon sashimi with ponzu sauce, garlic,spices, mustard dressing, chili pepper, and seaweed

5 pieces of fresh yellowtail sashimi withjalapeño and ponzu sauce

5 pieces of fresh bluefin tuna sashimi seared withcrispy onion, sesame, and ponzu sauce

OmakaseSUSHI OMAKASEPREMIUM OMAKASECUSTOM OMAKASE

110
165
300

5 pieces of fresh bluefin toro sashimi searedwith Japanese salsa

5 pieces of grilled black cod with sliced lemon,cherry tomato and yuzu miso dressing

5 pieces of fresh snapper sashimi seared withchili, garlic, and ponzu sauce

5 pieces of fresh scallop with peach, plumsauce, and yuzu kosho

Fresh oysters with masago, green onion, ponzu
sauce, and a touch of tabasco

SaladMinimum 2 Orders
Minimum 2 Orders
And UP Per Person“Leave it to the Chefs”-- Our chefs construct aseries of fresh tastings using their unique style andcreativity and with the finest ingredients andtoday’s freshest fish.
*Omakase must be ordered 90 mins before closing.
No substitutions allowed.

Appetizer

SEAWEED SALAD

7MIXED GREEN SALAD

12

CUCUMBER SALAD

7TOFU SALAD

12GRILLED CHICKEN SALAD

23

GRILLED SALMON SALAD

24

SHORT RIBS SALAD

28

SALMON SKIN SALAD

18

SASHIMI SALAD

28NoodleMeat

EDAMAME / GARLIC EDAMAME

6/8

SEAFOOD NABEYAKI UDON

28

MIXED / SHRIMP TEMPURA

14 / 16CHICKEN AND SHRIMP TEMPURAUDON

25

VEGETABLE TEMPURA

10CRISPY RICE W/SPICY TUNA

15ROCK SHRIMP TEMPURA

18SHISHITO PEPPER

10SOFTSHELL CRAB

19

POTSTICKERS (VEGE/CHICKEN)

10AGEDASHI TOFU

10COLD SOBA W/ SHRIMP TEMPURAYAKISOBA(ADD $5 FOR CHICKEN OR SHRIMP)

2120

JAPANESE A5
WAGYU STEAK(5 oz or 10 oz)

MPPRIME BONELESSSHORT RIB

28

CHICKEN TERIYAKI

2026Seafood
MISO CHILEAN SEABASS

28

SEAFOOD DYNAMITESEABASS THREE WAY

34

BAKED LOBSTER TAIL 28

GRILLED YELLOWTAIL COLLAR

24

SALMON TERIYAKI

Consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborneillness in some individuals. Please inform our servers if you have any food allergies or special dietary needs.

23Signature Cut Roll
BBQ EEL

23B.T.S.T.

23

Shrimp Tempura Roll topped with Fresh Water
Eel, Masago, and Eel Sauce
Spicy Tuna Roll topped with Seared Bluefin Tuna,White Onion, Green Onion, and Garlic Ponzu
Sauce

22

CATERPILLAR

CA Roll with Fresh Water Eel inside, topped withAvocado, Masago, and Eel Sauce

CRUNCH RED DRAGON

Shrimp Tempura Roll topped with Spicy Tuna,
Masago, Crispy and Green Onions, Spicy Mayo,and Eel Sauce

LOBSTER OR SCALLOP ROLL--BAKED

2328CA Roll (Soy Paper) with Lobster or Scallop,
sauteed Onions, Mushroom, Asparagus, Masago,
Dynamite and Eel Sauce

LOBSTER ROLL--TEMPURA

28

CA Roll (Soy Paper) with Lobster Tempura,Masago and Eel Sauce

“O”

26

Bluefin Tuna, Yellowtail, Salmon, Blue Crab,
Avocado, Asparagus wrapped in Cucumber,
topped with Caviar and Yuzu Ponzu Sauce

RAINBOW SPIDER

26

ROCK SHRIMP

22

SALMON LEMON

22SASHIMI

26

SEARED YELLOWTAIL

23

SECRET GARDEN

23

SEXY LAGUNA

22

CA Roll with Soft Shell Crab inside, toppedwith assorted Chef Choice Fish with Masagoand Eel Sauce
Spicy Tuna Roll wrapped in Soy Paper, toppedwith Crispy Shrimp, Spicy Mayo, and Ponzu
Sauce
Avocado, Cucumber, Asparagus Roll, toppedwith Salmon, Sliced Lemon, Pickled Wasabi
and Ponzu Sauce.
Bluefin Tuna, Yellowtail, Salmon, Blue Crab,
Avocado, Asparagus wrapped in Soy Paper,
topped with Caviar and Yuzu Ponzu sauce
Spicy Tuna Roll topped with Seared Yellowtail,Jalapeño and Garlic Ponzu Sauce
Vegetable Roll topped with Seared Snapper,Ikura, Chili, Crispy Garlic, Sea Salt, Yuzu Misoand Lemon Ponzu Sauce
Spicy Tuna Roll topped with Salmon, Caviar,
Pickled Wasabi and Ponzu Sauce

RAINBOWCA Roll topped with assorted Chef Choice Fish23

SEARED SASHIMI w/ Shrimp Tempura 24
Shrimp Tempura Roll topped with Bluefin
Tuna or Salmon, Masago, Crispy and GreenOnions, Garlic Ponzu, and Eel Sauce

Sushi 2 PC / Sashimi 3 PC
WAGYU A5 BEEF

MP MP

Basic Roll

(Cut / Hand)

UNI

MP MP

CALIFORNIA

108

AJI (Spanish Mackerel)

121412

BLUEFIN TOROMP MPBLUEFIN TUNABLUEFIN TUNA

1218

SPICY TUNA

1210YELLOWTAIL BELLY

1319.5SHRIMP TEMPURA

1211YELLOWTAIL

1015YELLOWTAIL

1410GOLDEN EYE SNAPPERMP MP

SCALLOP

1510RED SNAPPER

1015SALMON

128BLACK SNAPPER

1015SALMON SKIN

108HALIBUT

1116.5BLACK COD

1015VEGETABLE

87KING SALMON

1218PHILADELPHIA

128SALMON BELLY

1218SOFTSHELL CRAB

1613SALMON

1015NEGI TORO

1613SWEET SHRIMP

1421BLUE CRAB

2013SHRIMP

812JAPANESE BURRITO

15N/ASCALLOP

1015MONKFISH LIVER

1218SideFRESH WATER EEL

1015SQUID

812OCTOPUS

913.5

SALMON EGG

1116.5

TORO SABA

121818WHITE RICEBROWN RICEMISO SOUPMISO SOUP W/ MIXED MUSHROOMSSAUTÉED VEGETABLES

Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne
illness in some individuals. Please inform our servers if you have any food allergies or special dietary needs.

2.534710