The 2nd International Black Garlic Summit in Hachinohe 2017
The 2nd International Black Garlic Summit is held with the objectives and outlines as below:〈Objectives〉

International Black Garlic Summitin Hachinohe 2017★

〈Outlines〉
・Introducing our approaches to get Regional Collective Trademarks in JAPAN and its advantage
・Providing reports regarding black garlic made by some scientists and researchers
・Reporting the standardization of its ingredients and regarding manufacturing more refined black garlic・Talk show about some recipes of black garlic・Black garlic cooking grand prix・Interacting with attendees

Black garlic has been spreading out the world since it originally was produced in japan.
The Second Annual International Black Garlic Summit will be held as well as last year.
Black Garlic will make the people of the world healthier.

Sergio Maria Teutonico, a famous chef often appears on TV in Italy,
praised Japanese black garlic as ‘The finest taste and flavor.’
You will be able to enjoy the collaboration between Black garlic and some traditional
dishes from Piedmont, Italy during the summit.

We will prepare many kinds if beautiful dishes
and look forward to having you join us.

September 6th and 7th, 2017The world's second international conference on globally popular Black Garlic!

＊Collecting as many scientific evidences as possible for health benefits＊Standardizing of its ingredients＊Making guidelines for manufacturing more sophisticated black garlic＊Providing information of recipes made by chefs and ways to take advantage of black garlic for allover the world
Based on the above mentioned, we will try to:・Improve the quality
・Promote the sixth industrialization, which is to develop the regional economy by agricultural diversification
・Make export promotions
・Understand importance of protection of the regional brand・Establish an academic conference of black garlic in the future, through holding the annual summit

The 2nd AnnualPlace：Hachinohe Plaza HotelSponsors：Aomori Prefecture Black Garlic Association, National Black Garlic Association

Co-sponsors：Japanese External Trade Organization
Aomori Prefecture Small Business Association
With the support：Ministry of Agriculture, Forestry and Fisheries, Aomori Prefecture,
Hachinohe City, Japan Foodservice Association, Aomori Prefectural Industrial
Technology Research Center, Hachinohe Regional Industry Promotion Center
This summit has been made possible with the support of the Mutsu Ogawara Regional Agricultural Foundation.

The 2nd International Black Garlic Summit in Hachinohe 2017 Program

September 6th and 7th in Hachinohe Plaza Hotel
Thursday, Sept 7, 2017 Plaza Hotel

Wednesday, Sept 6, 2017 Plaza Hotel
13:00～ ● Reception

09:30～ ● Reception

13:30～ Opening Ceremony

10:00～

Opening speech
My Encounter With Black GarlicBlack Garlic Cooking Grand Prix

My Ideas For Black Garlic Cooking
Participants from some cooking schools and colleges, and presentations will be given by 5 selectedgroups. The awards are 50,000 yen for the grand prize.

Certified sommelier F.I.S.A.R./ Exclusive chef of Alice TV/ Managing Teutonico cooking school

Mr. Sergio Maria Teutonico11:00～
14:30～Presentations
Part 1
1 New Possibilities Of Black Garlic"Iron Chef " and "SMAP×SMAP" Culinary supervisor/Food coordinator

Ms. Setsuko Yuki

Tohoku Medical and Pharmaceutical University
Divisions of Department of Pharmaceutical Sciences, Faculty of Pharmaceutical Sciences

Mr. Kenroh Sasaki, Pharmacognosy Professor

11:45～

Awards Ceremony
Black Garlic Cooking Grand Prix Award Ceremony
Head judge
Judge
Ms. Setsuko Yuki
Mr. Sergio Maria Teutonico

12:00

Closing Ceremony

2 Approach To Black Garlic In Philippines

Mariano Marcos State University
Dr. Shirley C. Agrupis
16:40～

17:30～

Announcement of approaches for standardization of the ingredients
Part 2Analysis And Standardization Of Black GarlicAomori Prefectural Industrial Technology Research Center
Agricultural Products Processing Research Institute
Mr. Yoshifumi Yamaya

Part 3

Mini Talk ShowCuisines Of The World And Its Culinary Trends

Black garlic cooking showdown will be coming up again!
The winner will be decided by your vote.

Ceremony for authorizing as the recommended product

Ceremony For Authorizing As The Recommended Food Product By National Black Garlic Association

Mr. Jinichi Sasaki, Ph.D. in Medicine
17:50～

Summit declaration
Summit declaration
International Black Garlic Summit DeclarationThe Chairperson of International Black Garlic Conferences
Mr. Shinichi Kashiwazaki

18:00～Exchange Partyat Plaza Urban Hall
The exchange party will be held after the summit.
While enjoying the world’s black garlic cuisines, let's develop our friendships.

●●Summit participation fee : 2,000 yen/person
Exchange party participation fee : 6,000 yen/person＊Your payment will be made on the day.

●＊Your payment will be made on the day.

The 2nd International Black Garlic Summit in Hachinohe 2017
Place：Hachinohe Plaza Hotel
1-6-6 Kashiwazaki, Hachinohe-shi, Aomori
Tel.：+81-178-44-3121 URL：http://plazahotel.jp/
Nearest station: Hon-Hachinohe Station● Applications for Black Garlic Summit
FAX：+81-178-56-5432 E-mail：inq@aomori96229.jp●NearestStationParticipation fee for Black garlic cooking grand prix : 2,000 yen/person

Application Form
The 2ndin Hachinohe 2017

International

Black Garlic Summit

Wed, September 6th at 13:30
Thu, September 7th at 10:00
Place：Hachinohe Plaza Hotel Plaza Urban Halls

1-6-6 Kashiwazaki, Hachinohe-shi, Aomori

Participant's
nameCompany

Address

TelephonenumberE-mailBlack Garlic Summit
on September 6th at 13:30

ParticipationJoin・Exchange Partyon September 6th at 18:00

Decline2,000 yenJoin・

DeclineCooking Grand Prix
on September 7th at 10:00

Join

6,000 yen・Decline2,000 yen

ＦＡＸ：０１７８－５６－５４３２
Aomori Prefecture Black Garlic Association

158 Kizaki, Oirase-cho, Kamikita-gun, Aomori 039-2127 Japan

Tel： 0178-56-5317

e-mail：inq@aomori96229.jp

Fax： 0178-56-5432

Staff：Yukie Kashiwazaki

We look forward to seeing you.