For The Dish Co.,Ltd
Our Proposal Plan

Contracts
Example PlanABC

Cooperation between
production areas

Production
Arrangement

Production Area/PlotDevelopment

We will connect theitems that the grower
is already growing withwhat the consumer
wants.

We will build a new
production area/plot
from the ground up to meetthe needs of the actual
customers.

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We will work with the
production area/plot toassemble contracted
shipments in accordancewith the customer'srequirements.
Meetings with actual
customers
Item, Variety, Quantity, andPeriod
Standards, Delivery
Form, Logistics
Cost, etc.
Meeting with Growers
To meet the demands of ourcustomers production
capacity, we can suggest
cultivation risk, shipping
methods, etc.
Cultivation Plan
Variety Selection
Crop Planning
Cultivation assistance
Cultivation Follow-up
Online Backup by fieldman
Plot site Report
Report on sowing, planting,cultivation process, shipping
condition, weather (typhoon)
Shipping schedule
Schedule preparation
Shipping adjustments(depending on crop, weather)
Follow-up
Feedback for the next season
Test Shipment of New
varieties
Response to complaints

Shipping schedule will be arranged when harvest
season get closer. We will arrange minor adjustment
between grower and customer according to theweather and crop condition.
Support selecting variety,solving growers problems,and create cultivation plan.
Update and brush-up on
new method and variety,based on the climatechange.

Support selecting variety,solving growers problems,and create cultivation plan.
Update and brush-up on
new method and variety,based on the climatechange.

Crops Contracted and Ready to Negotiate [P]…processed foods
Producing area

Item ListUseShipping time

【Kanto】
Ibaraki and Chiba Prefectures White radish

Processing
October – June
and to be eaten raw

Ibaraki and Tochigi
Prefectures

To be eaten raw

Strawberry

Ibaraki and Chiba Prefectures Squash
Ibaraki prefecture

Jerusalem artichoke

Ibaraki and Chiba Prefectures Cabbage

December – May

Processing
July-August,and to be eaten raw October-November
Processing
December – Marchand to be eaten raw
Processing
April-August
and to be eaten raw October-March
October – May

Ibaraki prefecture

Green Curl Letuce

Processing

Ibaraki prefecture

Sweet potato

Processing
October-December
and to be eaten raw

Ibaraki prefecture

Red leaf lettuce

Processing

October – MayKanagawa prefecture

Hydroponic lettuces
Herbs

Processing

All year round

Saitama prefecture

Onion

Processing
June – September
and to be eaten raw

Ibaraki and Chiba Prefectures Corns

Ibaraki and Chiba Prefectures

Ibaraki prefecture

To be eaten raw

TomatoesTo be eaten raw(large, medium and small)Green onion

Ibaraki and Chiba Prefectures Carrot

Processing
and to be eaten raw
Processing
and to be eaten row
Processing
and to be eaten row
Processing
and to be eaten row

June - July
All year round(except summer)

Spinach(yama hourensou)

Business use

June – October

Ibaraki prefecture

Romaine lettuce

Processing

October – May

Ibaraki prefecture

Small watermelon
Japanese mustardspinach

To be eaten raw
May – July
Processing
All year roundand to be eaten row

Ibaraki prefecture

Chinese cabbage

Processing

November – June

Ibaraki prefecture

Organic leaf lettuce

To be eaten raw

October – May

Ibaraki prefecture

Organic romaine lettuce

To be eaten raw

November – May

October – May

All year roundAll year round

Ibaraki prefecture[P] Dried sweet potato,
sweet potato chips, baked To be eaten raw
sweet potato

All year round

Ibaraki prefecture[P] Frozen juice(vegetable and fruit)

Business use

All year round

Processing
To be eaten raw

May-November
July – September

To be eaten raw

October

Aomori prefecture

White radish
GarlicVarious Westernvegetables
Apple

To be eaten raw

October – March

Aomori prefecture[P] Apple Juice

To be eaten raw

All year roundKumamoto and Nagasaki
Prefectures

White radish

Processing

March – MayNagasaki prefecture

Sweet Onion

To be eaten raw

March – June

Kumamoto, Fukuoka andNagasaki Prefectures

Sweet Orange

To be eaten raw

October – February

Nagasaki prefecture

Sweet citron (Ponkan)

To be eaten raw

February【Aomori】

Aomori prefecture

Yearly fixed quantity shipments by relay
from Chiba to Aomori Prefectures
Improvement of processing yields throughvariety selection【Sweet Potato】
Matching of producers who wish to plant
new crops with actual customers【Cabbage】
Stable quality and stable shipment forprocessing applications【spinach, Yama-Hourensou】
Cultivation efforts to combat summer
greens

New low-moisture varieties suitable forprocessing applications in Kanto area

Ibaraki and SaitamaPrefectures

Aomori prefecture
Aomori prefecture【White radish】

June – November

SpinachIbaraki prefectureLong-term, stable, fixed-quantity shipmentsfrom October to May by relay stylecultivation【Onion】

Ibaraki prefecture

Ibaraki prefecture

Romaine lettuce, Red leaf lettuce, Greencurl

December – March

Green bell pepper

Organic Japanese
To be eaten raw
mustard-spinach
Organic potherb mustard To be eaten raw【Lettuce】

All year round

Ibaraki prefecture

Ibaraki prefecture

Examples【Kyu-shu】【Organic Vegetables】
Advice and Follow-up on the creation of asales floor in a supermarket's direct
produce sales area

【Sweet onions, sweet mandarinoranges, Red Fuji apple】
Sales promotion proposals for fruit andvegetable sales with special vegetables
and fruits