Zhu et al.

Int Chin J Dent 2003; 3: 118-121.

Reliability of two methods on measuring root canal curvature
Ya-qin Zhu, DDS, Ying-xin Gu, DDS, MSD, Rong Du, DDS, and Chen Li, DDS
The Ninth People’s Hospital, School of Stomatology, Shanghai Second Medical
University, Shanghai, P. R. China
Purpose: This study was conducted to evaluate the reliability of Schneider’s and Weine’s methods bycomparing the difference of root canal curvatures measured by three examiners.
Materials and Methods: Fifty-one selected premolars were measured by three trained graduates ofendodontics respectively with Schneider’s and Weine’s methods. The results were analyzed with analysisof variance (ANOVA).
Results: Among the three examiners, the data were not significantly different (p>0.05), and linear
correlation was found between the two methods (p=0.0001).
Conclusion: The results suggest that both the Schneider’s and Weine’s methods are reliable to determine
the degree of root canal curvatures. (Int Chin J Dent 2003; 3: 118-121.)
Clinical Significance: Either the Schneider’s or Weine’s method is reliable to determine the curvature ofroot canals.
Key Words: reliability, root canal curvature, Schneider’s method, Weine’s method.

Introduction
Since Schneider1 measured root canal angulation primarily, the methods of measurement have beenstudied for more than thirty years. During this period, several methods have been innovated or modified by
the dental practitioners. Among them, Schneider’s method and Weine’s method2 are simple and practicable.
Especially Schneider’s method has already been adopted widely by the endodontists throughout the world.
Up to the present, however, the reliability of them has hardly been reported.3 The purpose of this study wasto compare the difference of curvatures measured with these two methods and to examine the reliability ofthe methods.

Materials and Methods
Selection and Preparation of Specimen
Ninety-seven human premolars with fully formed apices were used in this study. The teeth withprevious endodontic therapy were eliminated. All the roots were debrided with hand scalers, washed, andwere stored in 10% formalin following extraction. Access openings were made using #700 diamond burs
and the canal contents were removed with barbed broaches. Canal length was determined by placing a #15118

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Int Chin J Dent 2003; 3: 118-121.

file into each canal until it was just visible at the apical foramen. Each specimen was embedded into aplastic cuboid container using soften red wax. The sizes of the container are 20x20x22 mm and they areradioparent.
Radiographic TechniqueRadiographs were taken by Trophy X-ray machine (France) from the clinical and proximal views. The
buccal and the mesial aspect of each tooth was exposed at 70 kVp for 0.28 s. In this study Cygnus Imaging
X-Ray2 Video System (USA) was used.

The radiographs were printed on the A4 paper with amagnification of 90x66 mm after they were digitalized by the above system.
Measurement of Canal Angulation
Fifty-one curved canals were randomly selected for this study after the straight ones were eliminated.
The canal curvatures were determined by three examiners respectively using the techniques described bySchneider or Weine (Figs. 1 and 2). The examiners were all trained graduates of endodontics and themeasurement criteria were coordinated.
The Schneider’s method (Fig. 1)1 involves marking a point at the middle of the file at the level of thecanal orifice. A straight line was drawn aligned parallel to the file image from point a to a point where theinstrument deviated from the line, point b. A third point c was made at the apical foramen and the line wasdrawn from this point to point b. The angle formed by the intersection of the lines was measured as thecanal curvature.
Weine referred to another method for determining the canal curvatures (Fig. 2).2 A straight line is drawn
from the orifice through the coronal portion of the curve and a second line drawn from the apex through theapical portion of the curve. The intersection of the two lines formed the canal angulation. A protractor and
0.5 mm lead pencils are used as tools for measurement.

Fig. 1 Schneider’s method (left).
2Fig. 2 Weine’s method (right).

1Results
The degree of root canal curvature determined by Schneider’s or Weine’s methods was summarized inTable 1. Using ANOVA test of SAS v6.04, there were no significant differences (p>0.05) among three
examiners although examiner B’s result is larger than the ones of examiner A and C. From Table 3, thecorrelation demonstrated the linear relationship in degree of curvature between the two methods throughcalculating the Pearson coefficients (P=0.0001).

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Int Chin J Dent 2003; 3: 118-121.

Table 1. Root canal curvature and linear correlation.
ExaminerCurvature (Schneider’s method)

Curvature (Weine’s method)

MeanSD

MeanSD

A

16.15

5.19

23.91

8.47

r=0.90994 (p=0.0001)

B

17.27

5.0126.75

10.09

r=0.75726 (p=0.0001)

C

16.19

5.47

23.20

8.78

r=0.80597 (p=0.0001)(degree, n=51)

Linear correlation(degree, n=51)

F=0.76 and p=0.4694 for the Schneider’s method; F=2.16 and p=0.1188 for the Weine’s method. SD, Standard deviation.

34Fig. 3. A: 40.5˚; B: 44˚; C: 39˚.
Fig. 4. 20˚ using Schneider’s method, and 37˚ using Weine’s method.
Fig. 5. 20˚ using Schneider’s method, and 28˚ using Weine’s method.

5Discussion
The result of this study shows that the error for Schneider’s method is less than the one for Weine’smethod. That was different from our anticipation. During performing in our experiment, we found that inSchneider’s method the point b was indeterminate, while in Weine’s method there is no requirement toposition the point. So it seems the latter is more accurate. But it was opposite to the result of statistics. We
considered that in the gradual curved canals the apical line for Weine’s method may be more subjective(Fig. 3). Meanwhile the magnification of the radiograph is also an important factor for error. It cannot beignored. For example in specimen No. 30, examiner A measured 40.5°, examiner B measured 54°, andexaminer C’s result was only 39°. In addition, the degrees are equal for Schneider’s method in somedifferent canals whereas they are different significantly for Weine’s methods. We speculated it may berelated to the shape and location of the curvatures. And we also realized the apical curvatures wererepresented better using Weine’s method (Figs. 4 and 5). To the same canal, the curvatures measured byWeine’s method were about eight degrees larger than determined by Schneider’s method through statistics.
According to Schneider’s classification of curvatures: straight (5° or less), moderate (10-20°), and severe(25-70°), the curvatures more than 18 degrees measured by Weine’s method were just regarded as curved120

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Int Chin J Dent 2003; 3: 118-121.

canals.
When we were taking radiographs more than one curve was found in some canals. Obviously theycannot be measured by Schneider’s or Weine’s method. At the same time, the canals of premolars arelarger than molars. The #15 K-file will approximate the actual canal shape but may not conform very well,especially where a canal is large and the file does not remain centered. Thus the curvatures cannot bereflected exactly by the two methods. These aspects should not be neglected in further research.

Conclusion
There is no significant difference in using the same measurement method among operators. Linear
correlation has been demonstrated within the two methods in this study. In a word it is reliable for
Schneider’s or Weine’s methods to determine the curvatures.

References
1. Schneider SW. Comparison of the canal preparation in straight and curved root canals. Oral Surg 1971; 32: 271-5.
2. Weine F. Endodontic therapy. In: Weine F, Ed. Endodontic therapy. 3rd ed. St. Louis: CV Mosby; 1982. p. 256-340.
3. Cunningham CJ, Steve Senia E. A three-dimensional study of canal curvatures in the mesial roots of mandibularmolars. J Endodon 1992; 18: 294-300.

Reprint request to:
Dr. Ya-qin Zhu
Department of Oral Medicine, The Ninth People’s Hospital, School of Stomatology,
Shanghai Second Medical University
Shanghai 200011, China
Fax: 021-63135412 E-mail: zhu1590@hotmail.com
Received on June 17, 2003. Revised on August 3, 2003. Accepted on August 9, 2003.
Copyright ©2003 by the Editorial Council of the International Chinese Journal of Dentistry.

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