会席料理

A traditional japanese course dinner (Tax excluded)

屋島

3,500yen

栗林

5,000yen

琴平

7,000yen瀬⼾⼤橋

10,000yen

YASHIMA
Appetizer,Raw fish slice plate,Simmered Food,Grilled Food,Deep Fried
Food,Vinegared Vegetables,Seasonal noodles,Rice Variety or Desserts

RITSURIN
Appetizer,Raw fish slice plate,Simmered Food,Grilled Food,Deep Fried
Food,Vinegared Vegetables,Seasonal noodles,Rice Variety or Desserts

KOTOHIRA
The chef makes use of seasonal ingredients to make a delicious full course

SETO OHASHI
We offer you the best combination of today's carefully selected materialsWe value the sense of the season for A Japanese traditional dinner.
Therefore,the content might be changed slightly depending on the season.

組み込み料理KUMIKOMI(Tax excluded)

瀬⼾内特選

SETOUCHI special

⾷切り(花)

4,500yen

⾷切り(松)

6,000yen

KUIKIRI (HANA)
please choose 3 dishes from Sashimi,Boiled food,Fried food,
Deep fried food

KUIKIRI (MATSU)
Please choose 4 dishes from Sashimi,Boiled food,Fried food,
Steamed food,Deep fried food
Our chef will choose the best fish of the day.

活 吟味KATSU GINMI

酒の友（五種） 2,500yen

SAKE NO TOMOSashimi,Boiled food,Fried food,Deep fried food,Vinegar food

We choose seasonal ingredients with confidence.
I'm sure you'll be satisfied.

⼀品

Ala carte (Tax excluded)
・冷350yen
HIYAYAKKO Tofu
・サラダ
350yenJapanese radish Salad・おひたし
350yenBoiled seasoned vegetables
・⼿作り醤油⾖ 350yen
Handmade Soy sauce beans
・焼なすび
450yenBroiled Eggplant
・もずく
450yenMOZUKU seaweed
・酒盗和え
500yenSHUTO AE,Salt pickled Bonito guts
・⻑芋ザク・⽉⾒ 450yen
Yam and Egg
・季節の⼩鉢500yen〜A small bowl of the season・瀬⼾内⼩⿂南蛮漬け 450yen
Pickled fish of SETOUCHI in spicy sauce・瀬⼾内⼩⿂三杯酢漬け 450yen
Pickled fish of SETOUCHI・だし巻⽟⼦500yenRolled Egg
・⽣野菜盛合せ 600yen
Assortment of fresh vegetables
・海の幸デラックスサラダ 1,000yen
Deluxe Salad with seafood

お造り

Sashimi,Raw fish slice plate (Tax excluded)
・地だこぶっ900yenOctopus・いか造り
900yenRaw Squid slice
・鯛造り
900yenRaw Sea beam slice
・さざ造り
900yenSAZAE,Turban shell・たいらぎ⾙造り 1,200yen
TAIRAGI shell
・⾙類あぶり造り 1,200yen
Shell Broiled
・あわび造り2,000yen
AWABI,Abalone
・あじ造り
1,200yen
Raw AJI,Horse mackerel slice
・活きたこ造り1,300yen
Raw Octopus
・⾞海⽼（おどり）1,400yen
Prawns(ODORI)
・地ふぐぶつ1,600yen
Puffer fish
・季節⿂洗い造り（すずき・鯛等）1,200yen
SEASONAL LIMITATION
Seasonal Fish (SUZUKI 【Seabass】,TAI,etc...)〜Middle April to Middle September〜

盛合せSashimi Assortment(Tax excluded)
刺⾝三種盛り1,000yenThree types of raw fish
瀬⼾内旬の造り盛合せ（瀬⼾）
1,500yen
Raw fish assortment (SETOUCHI)
厳選された旬の造り盛合せ（活） 2,000yen
Raw fish assortment (Selected)
⼤⽫盛り(三名様以上)
5,000yen
Big plate (for three people or more)

蒸し物煮炊物

Steamed and Boiled Dishes (Tax excluded)
・茶碗蒸し
400yenSteamed egg custard
・野菜炊き合せ
800yenBoiled vegetables
・あさり酒蒸し（バター焼き） 680yen
Liquor steamed clam (grilled)
・湯⾖腐（野菜たっぷり）（季節限定11⽉~3⽉まで） 700yen
Simmered Tofu(plenty of vegetables)(From November to March only)
・ジャンボ茶碗蒸し 800yen
Big steamed egg custard・豚⾁の⾓煮
800yenStewed pork
・季節のむし物
8 00yen〜Seasonal steame d food・瀬⼾内⼩⿂（煮付け、酒蒸し）1,200yen〜
Small fish in SETOUCHI,Boiled or steamed・鯛（あら炊き、⾻蒸し）1,500 yen
TAI,Seabream boiled
・松茸⼟瓶蒸し（季節限定8⽉、9⽉のみ） 2,100yen
Steamed Matsutake mushroom (Only From August to September)

焼物

Grilled food (Tax excluded)
なす⽥楽
620yenEggplant DENGAKU
切⾝⿂（塩焼き、照り焼き）
800yenCut Fish(salt grilled or Teriyaki)
切⾝⿂（⻄京焼き、利休焼き）
900yen〜Fish(SAIKYOU grilled or RIKYU grilled)
さざえつぼ焼き1,200yen〜
SAZAE,Turban shell grilled
季節限定瀬⼾内⾙柱（バター炒め、塩焼き） 1,200yen
In Winter and early Spring Scallop grilled (batter grilled or salt grilled)
名物地たこ胡⿇塩焼き
1,200yen
SPECIALITY Octopus and Sesame salt grilled
瀬⼾の⼩⿂
1,200yen
Small fish in SETO (salt grilled and Teriyaki)
鴨ロースト
1,500yen
Roast duck
⾞海⽼塩焼き1,400yen
Salt grilled Prawn
鮑塩バター焼き2,000yen
AWABI salt and butter grilled
逸品地ふぐ利休焼き
1,500yenSUPERB ARTICLE RIKYU grilled Puffer fish
予約のみ⽯焼（⿂介⾁類野菜等） 3,500yen
ONLY RESERVATION in advance
Stone grilled food (seafood,meat,vegetable)

油物

Deep Fried Food(Tax excluded)
・なす揚げ出し500yenEggiplant fried
・あんかけ⾖腐500yenANKAKE-TOFU
・キス天ぷら
500yenTempura of Japanese whiting・地鶏から揚げ600yenFried chicken
・串カツ(5本セット)
600yenDeep Fried meat and vegetables on skewers(5sets)
・海鮮串カツ(5本セット) 800yen
Deep fried seafood on skewers (5sets)
・季節の野菜天麩羅盛り 800yen
Tempura of seasonal vegetable
・⽳⼦⼀本揚げ900yenTempura of ANAGO,conger・瀬⼾の⼩⿂（唐揚げ、天ぷら） 900yen
Small fish in SETO (Tempura or deep fried)・⼩海⽼のかき揚げ天ぷら
1,000yen
KAKIAGE Tempura of small shrimp
・豚かつ（サラダ付き） 1,000yen
Pork deep fried cutlet (with salad)・地たこ⼀本揚げ1,300yen
Deep Fried octopus
・天麩羅盛合せ
1,350yen
Tempura assortment
・⾞海⽼天麩羅（活）1,400yen
Tempura of Prawns

酢の物

Vinegar Food(Tax excluded)
・きゅうりの酢の物
400yenVinegar Cucumber・なまこ（季節限定）
500yenNAMAKO,sea cucumber(seasonal specialty)
・蛸酢
700yenVinegar Octopus
・いか酢
700yenVinegar Squid・⾙類酢の物
800yenVinegar Shellfish◎当店⾃慢おまかせ酢の物 800yen
Our restaurant specialty Chef's choice Vinegared
かつおたたき（季節限定） 900yen
Bonito Broiled (seasonal)
活きあじタタキ1,200yen
AJI,horse Mackerel minced◎当店オリジナルかつおタタキ（味噌ポン酢） 1,1 00yen
Our restaurant speciality Bonito minced (miso ponzu)
季節⿂の薄造り
Seasonal fish sashimi

1,200yen汁・ご飯物

Soup and Rice (Tax excluded)
・味噌汁
300yenMiso soup
・⾚出汁・吸物
350yenSoup・⾹物盛合せ
500yenPickles assorted
・のり茶潰（⾹物付）630yen
Boiled rice in tea soup with seaweed
・梅茶漬（⾹物付） 630yen
Boiled rice in soup with plum・⼩⾖島 島の光 冷し素麺 600yen
SOMEN SHIMA-NO-HIKARI' thin noodles from Shodoshima Island・鯛潮汁
800yenTAI,seabream soup
・季節の寿司950yen〜Seasonal sushi
・地ふぐ天茶1,300yen
Boiled rice in tea soup with puffer fish
・地ふぐ天丼1,300yen
Puffer fish Tempura on Bowl of rice
・季節のぞうすい800yenSeasonal Risotto
・鯛茶漬け（⾹物付）1,200yen
Boiled rice in tea soup with TAI.sea bream
にぎり寿司盛合わせ
Sushi assortment.
・松2,000yen
MATU
・⽵(吸物または⾚出汁付) 2,500yen
TAKE with Miso soup

活特選定⾷KATSU Special set meal (Tax excluded)
・こんばんわ定⾷
1,000yen
KONBANWA set (small bowl, food of the day, soup,rice,pickles,dessert)・刺⾝定1,200yen
SASHIMI set (small bowl, Sashimi,soup,rice,pickles,dessert)
・豚かつ定⾷1,200yen
Pork deep fried cutlet set(small bowl,pork cutlet,soup,rice,pickles,dessert)
・天麩羅定⾷1,350yen
Tempura set(small bowl,Tempura,soup,rice,pickles,dessert)◎単⾝赴任の⽅へ
RECOMMENDED FOR ONE PERSON
・おふくろ膳1,500yen
OFUKURO set(small bowl,pork cutlet,soup,rice,pickles,dessert)
・活御膳1,500yen
KATSU set(small bowl,Sashimi,Tempura,soup,rice,pickles,dessert)・瀬⼾内定⾷1,800yen
SETOUCHI set(2 small bowl,seasonal boiled fish or grilled fish,soup,rice,pickles,dessert)◎名物 箕盛り弁当
2,000yen
SPECIALITY MINOMORI BENTO(Sashimi,Taki-awase 【Boiled food】,grilled fish,Tempura,rice,soup,dessert)