Hiking around Mt. Fuji

7:00

Regional Foods
Regional Foods that Color Japan’s Dining Tables“Washoku” was registered by UNESCO in December 2013 as “Washoku: Traditional dietary culturesof the Japanese”. Differences in climate, topography, history, and traditions between Japan’s regions
have generated numerous diverse dietary cultures, and washoku is said to have been highly rated
for that “heterogeneity and diversity of food” in each region. The washoku that is attracting attention
around the world is the cumulative product of the everyday foods that have been created and nurtured
in Japan’s regions.
Japan’s Special Topography and Climate

24h
Japan

Japan is an isolated archipelago, surrounded by sea on all sides. Centering on the main islands of thearchipelago (Honshu, Hokkaido, Kyushu, Shikoku, etc.), the Izu and Ogasawara island groups extend
to the south, the Nansei islands extend to the southwest (in which the Okinawan main island is thelargest), and there are the Northern Territories in the northeast. The total is 6,852 islands. This curving
sweep of islands has a total national land area of 378,000 km2, making Japan the 61st-largest country
in the world. Mountains cover 70% of the land area, and 67% of the land area is forested. Japan’s
climate differs greatly between the land that faces the Pacific Ocean, and the land that faces the Sea
of Japan, with the mountains that run down the center of the archipelago as the boundary line. The
highlands of Hokkaido and Honshu are climatically subarctic, while parts of the Southern Islands aretropical. The rest of the land is classified as temperate, but there are large temperature differences
between north and south.

Experience
the perfectday.

The World’s Best Fisheries and Fish
The conditions for catching the best-tasting fish are said to be a four-season climate, abundant forest
resources, confluences of rivers, cold currents and warm currents, stormy seas with strong currents,
and permanently resident or migratory fish in the area. The only country on the world map meeting all
those conditions is Japan. This extraordinary situation is also why the custom of eating sashimi, raw
cuts of fish, originated in Japan. For example, in the Sanriku-oki area (the sea off the Sanriku region),the cold Oyashio current and the warm Kuroshio current from the Sea of Japan collide to produce
a current rip where abundant plankton gather. The gathering of fish that live in these two currents
creates a well-favored fishery.
Tokyo, Where You Can Experience All Kinds of Regional Produce

Enjoying the sunset at Miyajima

19:00

Food is one of the great pleasures to be found in a traveler’s destination. A region’s food is a precious
resource, carrying on culture and history that are rooted in its land. The true dynamism of Japan’s
regional flavors springs from seasonal ingredients that only come from that land, prepared with that
region’s unique cooking and serving methods, enjoyed together with the local people. You reallyshould extend your trip to Japan’s regions. But that doesn’t mean you can’t get a small taste of thatexperience in Tokyo. Regional foods are available for you to try in Tokyo. The capital is home to 60“antenna shops” run by regional authorities to represent regions from Hokkaido in the North to Kyushu
and Okinawa in the South. You can buy foods processed, beverages, and alcoholic drinks madefrom each region’s characteristic fruits, as well as some rather sophisticated gifts and souvenirs. If
Japan’s regions are food’s wonderland, Tokyo is its merry-go-round. Take a look at the Strolling Map ofrecommendations by “delicious Japan”. Enjoy regional flavors!

← To Ginza

Takashimaya
Department Store
0617_200x260_JNTO_24hJapan_Az_Skylife_Inflight_TR.indd 1

Chuo Dori St.
COREDO
Nihonbashi

Mitsukoshi
New Bldg.

KAMPAGNE

PRODUKT

StarbucksNara

奈良まほろば館

06.08.15 11:14

DRUCKTRÄGER

MOTIV BEZ.

HEFT NR.

USFORMATANSPRECHPARTNER

Fukushima

COREDO

Shimane島根館

Muromachi 1

COREDO
Muromachi 2

福島館

To Kanda →Mitsukoshi Mae
StationTo Ningyocho
KUNDE

Mitsukoshi Nihonbashi
Department Store
Main Bldg.

Mie

三重テラス

Shin-Nihonbashi
StationVisita http://www.jnto.go.jp
for welcome-japan.eu
more information.
Win
dream holiday. Enter now:

Nihonbashi
StationMaruzenEdo St.

Toyama日本橋とやま館
Opens June 4th, 2016

Edo Sakura St.

長崎館

Mitsukoshi Mae
StationNagasakiEitai St.

To Otemachi

No matter how you imagine the perfect day, you can make it a reality in Japan.
Experience awe-inspiring and beautiful landscapes, a rich variety of relaxation and leisureoptions, culinary delicacies and inspiring encounters. Morning, noon or night, Japanoﬀers all you need to explore, discover and truly come alive. Every hour of every day.

1

Fukusuke
Horikawa
Chain
Fukusuke
Horikawa

Japanese Cuisine Horikawa (Hotel New Otani Tokyo)

The Restaurant Chain That Carries On the Spirit of the“Originator of California Roll”
The California Roll is now the best known “Japanesefood” around the world. To get Americans to accept Sushi,
California Rolls have the raw ingredients and nori, whichmight be visually off-putting, folded into the interior. The
result is sushi that retains the flavor and sensation of
makizushi (sushi rolls) while being readily acceptable toforeigners. But very few people know that Fukusuke was the birthplace of the California Roll.
There are various theories about the origins of the California Roll, but there is documentation
attesting that the marriage of sushi and avocado was first devised by the founder ofFukusuke in California, where he had a branch in 1971.
Now, as a group company, Fukusuke Horikawa Chain continues to disseminate
representative elements of Japan’s food culture, such as tempura, Japanese cuisine, andteppanyaki, as well as sushi. Evolving between tradition and the changing demands of thetimes, it will go on creating new value, just like the California Roll triggered innovation in thesushi industry.

Sushi Ginza Fukusuke (The Main)

Sushi Ginza Fukusuke (Sunshine 60)

Tempura Horikawa (Hotel New Otani Tokyo)

The renowned restaurant Japanese Cuisine
Horikawa has progressed together with
the Hotel New Otani for over 50 years. Its
consummate cooks use their intricate skills to
prepare full-course meals, but the fugu (pufferfish) cuisine, available only in winter, is one dishvisitors in season really shouldn’t miss. Shabushabu (beef slices parboiled in hot soup)using
selected Japanese black beef is another dishthat’s tough to resist. Enjoy the exquisite flavorsof masterfully hand-made dishes in the refinedatmosphere only a hotel can offer.
→ See p.64 for branch details

Tempura Horikawa is a specialist tempura
restaurant that has been the pride of the
Fukusuke Horikawa chain since the Hotel New
Otani was first founded. The crisp and thinlybattered tempura, plucked from the oil at justthe right moment by skilled cooks, is bothdelicious and healthful. Diners at the counterseats can enjoy seeing and hearing the process
as carefully-selected seasonal ingredients are
fried to crispness in the finest clear oil. The
combination with the New Otani’s spacious
Japanese garden is certain to delight all yoursenses.
→ See p.64 for branch details

Japanese Restaurant Horikawa(Odakyu Hotel Century Southern Tower)

The first branch of Ginza Fukusuke opened in 1960.
Ginza Fukusuke-The Main, now the main branch,
opened in 2010 in the Ginza Trecious Building on
Ginza Chuo-dori. As a sushi restaurant it offers
a rich array of fresh neta (sushi topping), chosen
by season and source in a way that only a place
directly managed by a Tsukiji fish market wholesaler
can achieve. For a high-end sushi restaurant inGinza, however, its pricing is reassuringly casual.
The interior space, with a strong flavor of natural
materials, has a counter, table seats, and privaterooms, suitable for hospitality, group dining, andmany other situations.
→ See p.52 for branch details
2

Sushi Ginza Fukusuke-Sunshine 60 is
located on the 59th floor of Sunshine 60, thesuper-high-rise building that represents the
Ikebukuro district. The interior is a natural
Japanese-style space, in white wood andstone. Its finest point is that diners can takein the view from 220m up, while enjoying
authentic Edo-mae-style sushi in a refined
space. Another attraction is the combinationof a night view over Tokyo with fresh netashipped directly from Tsukiji fish market.
→ See p.72 for branch details“Japanese Restaurant Horikawa” on the 19th floor of a high-risebuilding in front of Shinjuku station, offers many ways to taste
Japan’s four seasons amid the refined atmosphere of a hotel,
away from hubbub of the world 100m below. This restaurant
brings together the quintessential elements of washoku, delicately
prepared from strictly selected ingredients: Japanese cuisine,
selected Japanese black beef and fresh fish cooked as teppanyaki(on a hotplate) at a counter, and Edomae sushi directly managed
by a Tsukiji fish market wholesaler. We recommend it to ambitious
diners, who are keen to sample three genres of washoku at theirbest in one sitting.
→ See p. 31 for branch details

JapaneseCuisineTeppanyaki

Sushi
3

Spring - Summer 2016
*Information on this booklet was last updated May 2016. Some information may change without notice.

deliciousJapan

VOL. 2®

Contents

Markings

Free Wi-Fi
Open hours and closing dates
BudgetTypes of alcoholic drinks available
Types of menus available
Types of credit cards available
Reservation required or suggested
Vegetarian menus available*
Halal menus available*
Nearest station / exit
Website address
Only indicated if the restaurant is non-smoking

08

18

16

01 Regional Foods
02 Fukusuke Horikawa Chain
Special Feature*In many cases, reservations are required for vegetarian and halal menus. Please ask eachrestaurant for more information.

08 A Food Wonderland!
Explore the different regions of Japan at Foodex Japan 201615 Hochoshiki Ceremonial Carving

Gluten-free Moves in the Hotel Industry
16 Hotel Intercontiental Tokyo Bay
17 The Peninsula Tokyo

Don't forget to follow us!

18 Ramen
The second episode in our “Flavor of Japan, Skills of Japan” series on ramendeliciousjapan

deliciousjapan

deliciousjapan-dj

Tokyo Area & Restaurant Information

delicious_japan

Publisher: Global Media Corporation
President & CEO: Masanori Tonegawa
Editor in Chief: Taiko Niimi
Editor: Yukie Mashima, Yasuna Tonegawa, Alisa NishimuraTranslator: Matthew Kinnersly
Global Media Corporation
7-2-2F, Nihonbashi Kobuna-cho, Chuo-ku, Tokyo 103-0024
Tel: 03-5623-6550 Fax: 03-5539-3539
www.delicious-japan.com
www.gm-group.net
www.facebook.com/deliciousJapan

88

Transportation Information
Shibuya / Harajuku / Omotesando
Shinjuku
Ueno / Akihabara
Asakusa
Oshiage / Ryogoku

44
48
54
60
66
70
74

Yanaka / Nezu / Sendagi
Ginza
Marunouchi / Nihonbashi
Akasaka / Roppongi
Shinbashi / Shiodome
Ikebukuro
OdaibaHotel & Useful Information

delicious Japan へのお問い合わせは、日本語でお気軽にどうぞ。
info@delicious-japan.com

4

6
20
26
32
36
40

78
84
86
87

Hotel Information
Japanese Food Terms You Should Know!
Useful Phone Numbers
World News - US Edition: Popular Japanese Sweets

875Transportation

AccessAccessfrom fromHanedaHanedaAirport
AirportAccessAccessfrom from
NaritaNarita
Airport
AirportOshiage Oshiage
Asakusa Asakusa
35 38
35 38
min.
min.
min.
min.
35 Ueno35 Uenomin.
min.

JR Yamanote
JR Yamanote
Line
Line

IkebukuroIkebukuro

min.

Shibuya Shibuya

14
14
ShinagawaShinagawa
min.
min.
20

min.

airport airport
limousine
limousine

20

min.

Hamamatsucho
Hamamatsucho

Nippori Nippori
51 Asakusa
51 Asakusa
IkebukuroIkebukuro
min.
min.
Keisei-ueno
Keisei-ueno
41
41
min.
min.
44
44
56
56
min.
min.
min.
min.
JR SobuJR
Line
Sobu Line
JR ChuoJR
Line
ChuoLine Akihabara
Akihabara
ShinjukuShinjuku
58 Nihombashi
47 Nihombashi
Tokyo 47
Tokyo58

63

min.

72

ShinagawaShinagawa
min.
min.
53
53
HanedaHaneda
Airport Airport HanedaHaneda
Airport Airport
min.
min.
Hamamatsucho
Hamamatsucho
International
International
Terminal
Terminal
Terminal
Terminal
1
1
HanedaHaneda
Airport Airport
Tokyo MonorailTokyo Monorail
Terminal
Terminal22

airport airport
limousine
limousineTokyo MonorailTokyo Monorail

Keikyu Line
Keikyu Line

1000

min.

T- CATT- CAT

ress xpress
Exp
E
Shimbashi
Shimbashi
ess ccessAcc
A

Keikyu-Kamata
Keikyu-Kamata
HanedaHaneda
Airport AirportHanedaHaneda
Airport Airport
Yokohama
Yokohama
International
Terminal
Terminal
Domestic
Domestic
Terminal
Terminal
Y- CATY- CAT International
Yokohama
Yokohama
Y- CATY- CAT

6

min.
min.

min.

72

Keikyu-Kamata
Keikyu-Kamata

min.

63

Shibuya Shibuya

1000

Keikyu Line
Keikyu Line
1000

1000

Narita International Airportmin.

24 Nihombashi
24 Nihombashi
Tokyo 25
Tokyo 25
min.
min.
min.
min.
T- CATT- CAT
Shimbashi
Shimbashi

30

Aoto Aoto
47

min. Oshiage
min. Oshiage

AirportNarita International
AirportTerminal
2

30

30
30
Akihabara
Akihabara
min.
min.

47

JR Yamanote
JR Yamanote
Line
Line

AirportTerminal 2

33
33
ShinjukuShinjuku
min.
min.

SkylinerSkyliner

Narita Narita
Airport Airport

HanedaHaneda
AirportAirport

7

FOODEX JAPANAsia’s largest specialist food and beverage exhibitions thattakes place every March at Makuhari Messe. It supportsbusiness expansion for the food industry, spreads the latest
trends, and brings together buyers from around the world.
This year’s Foodex Japan, the 41st, had exhibitors from78 countries and regions, and drew 76,532 visitors. The
3,197 exhibitor companies were 1,262 domestic and 1,935
overseas companies. One of the most bustling areas was
the zone where domestic regional producers gathered.

A Food Wonderland!
Explore the different regions of Japan at Foodex Japan 2016

Now, let’s take a look at some of those producers.

Explore the different regions of Japan at Foodex Japan 2016

WAKAYAMA
colors Japan’s dining tables
Wakayama is warm, but its deep mountains
create large temperature differences. Itsabundant sea blends together the benefits
from the riches of Kuroshio current fromthe south and the Seto Inland Sea from thenorth. Wakayama Prefecture, which showsdifferent expressions in each season andregion, is truly a treasury of food.
Long ago, when the area was isolated
by mountains, each household planted
persimmon trees and tea in its garden, as
well as cultivating crops such as soy andrice. In mountainous areas, food culture
was dominated by vegetables and wild
mountain plants, while in coastal regions,an individualistic food culture centered on
fresh fish grew up. These days, foods madein Wakayama are national brands. There are
fruits and other high-quality produce, ayu(sweetfish) from the rivers, and a diverse
range of fish, such as ribbonfish, katsuo(bonito) and maguro (tuna), are landed fromthe sea, all brightening Japan’s dining tables
with color.

8

Wakayama, the birthplace of shoyu(soy sauce)

From Wakayama to the World- Matching Wakayama Ume
with Hamburger

Shoyu production is said to have begun in the areaaround Yuasacho almost as soon as Kinzanji miso
was brought over from Song. The starting point waswhen workers noticed that a kind of fluid with an
unusual flavor accumulated at the top and bottomof miso barrels during the miso production process.
That fluid was improved over and over, leading to thecreation of delicious shoyu. The flavor of shoyu was
distributed throughout Japan from the port of Yuasa,
and by now it has a place on tables around theworld, as “soy sauce”.

Wakayama,
No. 1 Producerof Umeboshi(pickled plums)
Wakayama is famous as a production region forumeboshi, leading Japan in both volume and value
produced. The ume plums used umeboshi are mainlyof the nanko variety. That’s the highest-grade variety.
Ume, one of Japan’s traditional ingredients, hasvarious beneficial health effects. It contains abundantamounts of citric acid, malic acid, succinic acid,dihydroxysuccinic acid, and other organic acids thathave effects such as aiding recovery from fatigue.
The nutritional value of ume is high even comparedto other fruits, as it is rich in protein, minerals suchas calcium, potassium, phosphorous, and iron, andvitamins such as A, B1, B2, and C. There are now
processed products such as granules and pastes
that use ume, making it easier to bring into your daily
life.

Taking Wakayama Ume to the whole world.
Kishu Ume Burger was created in June2014 as a way to get people outside Japan totry eating unfamiliar umeboshi and processedume products.

Soy sauce making

How can we spread information about ume, which helps the bodyand builds health, to consumers outside Japan? How about matchingume with hamburger, which is a major kind of food overseas? That
idea prompted the formation of the Kishu Ume Burger Research andDevelopment Group in October 2012. Three types of burger producthave been developed so far. The research stage considered new waysof using ume to complement burgers, then the developed ideas werecommercialized as products, so the Kishu Ume Burger was the starting
point for proposing new ume products. It’s something you just have totry when you visit Wakayama.

FOODEX EXHIBITORSWAKAYAMA

Kumano Food Factory
Japan’s kamaboko (processed fish paste) is eaten in all kinds of situations. As a side dish with rice, asa snack with sake, as a souvenir gift, as a snack when you’re hungry, or a more luxurious version as athank-you gift: Kamaboko is an indispensable element in Japan’sdiet. Company president Mr. Minami says “All the paste products
we handle are made in our own factory. They are vacuum packed
and sterilized at high temperature, so they can be eaten with peaceof mind. Mechanization of kamaboko production is advancing, but
we make our top product, “Iso Nanba”, carefully, one sheet at atime, by our unchanged traditional production method”. Proudly, headds “We offer over 300 types of kamaboko, so we can provide theform the customer wants”.
9FOODEX EXHIBITORSFOODEX EXHIBITORSTOKUSHIMA

WAKAYAMA

Ito Noen★
WAKAYAMAFounded 118 years ago, Ito Noen uses Wakayama-grown citrus to
produce and market 100% pure juice, kanten gelee marmalade,and other additive-free products. Company president Ito describes
the secret of his products’ success, saying “We devised a machine
to squeeze only the flesh of citrus fruits. We place halved fruits
on a bowl-shaped machine which squeezes gently from above.
Only the inside is squeezed, leaving the peel behind, so it’s justlike eating fresh citrus”. The company’s Kanten Gelee uses 100%pure juice, solidified with nothing but kanten (Japanese agar) andsweetened with raw sugar. No pectin, gelatin, or other additives areused to produce the subtly balanced jellyish sensation. Spend some
luxurious time enjoying it.

Nakata Foods
Founded in 1897, this company is 120 years old this year. It has kept on making umeboshi to match
Japanese people’s tastes and preferences as they changed with the times. Other than umeboshi, thecompany makes processed ume products and umeshu (ume liquor). Company president Tanaka says
“We have kept the same unchanging spirit since our foundation. In every age, we want to carry on
conveying the taste of Japan, and the taste that is in our hearts”. The most notable product is umeshu
that could only be made in the heart of the ume production region,
centered on matured Nanko ume. The lineup of umeshu varieties
really is rich and diverse. There are white, red, honeyed, blacksugar-sweetened, green tea-flavored, yuzu (citron) -flavored,
cassis-flavored, and other varieties. Sparkling versions havebecome popular additions to the lineup lately. President Nakata
adds that “The techniques handed down in the region and ourunique production methods have built up the confidence of ourcustomers”.

Kawamoto Foods
This dedicated umeboshi manufacturer was founded in 1932. Umeboshi has been a familiar,
traditional Japanese food for centuries. Company managing director Kawamoto says “While we
maintain tradition, we are also boldly working to develop new products”. “Yakiume” is one of those
popular products. Ume are toasted slowly and thoroughly with infrared heat to condense their umami
flavor and make their tartness more rounded. Ume Hachimitsu is umeboshi with the salt content kept
down to 2.8%. Using Japanese honey, it achieves superb mellowness.
The company’s “Towa no Shizuku” umeshu brand has won two stars
from the International Taste & Quality Institute (iTQi), which uses
world-class chefs and sommeliers as its reviewers. Mr. Kawamoto
says the reason for the popularity of umeboshi is that “Umeboshi
contains many nutrients that are essential for human health.
The other reason is our innovative work on processedumeboshi products.”
10★
TOKUSHIMA
Situated in the east of Shikoku,
Tokushima Prefecture has apopulation of 760,000 people.
Its climate is warm, with low
rainfall, and its topography ismountainous in many areas.
Growing abundant vegetables,
it produces and markets many
attractive processed foodproducts.

Tokushima Farmer Sommeliers
Inc.
This company produces “Osacchi”
chips, which are popular for
their taste and fragrance, and aremade from the “Naruto Kintoki” variety
o fsweet potatoes. Naruto Kintoki sweet potatoes grow on sandy soil
containing abundant marine minerals, and are rich in dietary fiberand vitamin C. Company president Mr. Fujiwara says “we use only
100% Japanese-grown ingredients, with absolutely no artificial
sweeteners, colorings, flavors, antioxidants, chemical flavorings,
emulsifiers, raising agents, or thickeners. These are healthy
chips you can eat with peace of mind, and that’s the secret of
their popularity”. The three varieties are natural flavor, plain
flavor, and salt flavor. This is a new product that the company
started making in February lastyear, and it is spreading its sales
network, particular to souvenir
and gift shops within Tokushima
Prefecture. They have also had
inquiries from overseas. The priceis JPY290 for 50g.

Kitomura
Kitomura was born as an okara
cake bakery. Their popular Okara
Cookies are “habit forming!”, say
repeat customers. The secret ofthese cookies is the umami of
the ingredients, which are simply
presented and gain more flavor
the longer one chews them.
The raw materials include okara(the soybean residues left from
tofu production) from Japanesebeans, Japanese-grown wheat, and eggs
from chickens grown on safe feed. “Kito Yuzu
Shibori”, which is hand-squeezed yuzu juice, isanother popular product. It can be used to add
fragrance and flavor to a wide range of dishes,
and in desserts, juices, cocktails, and more.
Company director Mr. Nakagawa says “TheKito yuzu-growing district has a wide rangeof temperatures, from -4 to +37°C, and thestrength of its temperature
variations nurtures thestrength of fragrance andtartness in our yuzu.

Yutouan
Yutouan is a yuzu (citron)
farm. It handles all aspects ofgrowing, harvesting, productprocessing, and marketingof yuzu of the Kito variety.
Kito Village in Tokushima
Prefecture has high rainfall
and wide ranges between
high and low temperatures,
so it can grow sweet-tasting, highly
fragrant yuzu. The president, Ms. Sakakino says
“In Tokushima’s Kito Village, every household
has yuzu in its refrigerator. The villagers live withyuzu in their lives, and getting that tart flavor
from yuzu is an everyday thing”. Yuzu containabundant vitamin C, and their skins are the mostnutritionally rich part, so they are squeezed
whole. “Kito Yuzu Jelly” is a popular jellied yuzu
product, and a bestseller in summer, when it isdelightful to eat chilled. It is priced at JPY350 for
160g. It is particularly
popular with womenin their 30s and older,
and the sharp taste andfragrance of yuzu arewell loved.
11

FOODEX EXHIBITORSNORTH HOKKAIDO★
NORTH HOKKAIDO

Hokkaido has alarge land area and regions ofdiverse climatic, geographic,
and other conditions. This
diversity enables each region to
produce its own characteristic
products. It has one quarterof Japan’s arable land, andconcentrates on land-extensive
farming, to produce 12.5%of the country’s agricultural
produce value.

Viva Marche

OKAYAMA

This producers’ cooperativeof 15 members grows 350
varieties of vegetables. With40 varieties of potato, 50 of tomato, 50 of kabocha squash, 15of zucchini, and more, they grow vegetables with distinctive
differentiation unavailable on the market, and market them via direct
shipping from the grower. They load vegetables onto light trucks tomarket them, and the producers communicate the appeal of farmingat the same time. Their business also serves to develop their townof 3,000 people. The coop’s representative, Mr. Takahashi, says “We
can’t sell produce lined up on shelves, so presentation is important.
We make sure people can pick the right potatoes to match what
they’re going to cook. Just like tomatoes,
potatoes have differences in sugar content
and sweetness. The Inca Mezame variety issweet. The Destroyer variety has a flavor that
averages between sweet potato and regularpotato, which is excellent for dishes like potato
salad. We aim to be the closest farmers to theconsumer”.

Takahashi Farm
The leading product is “Puchipuyo Tomatoes”. They
have extremely thin skin, and the sensation of eating
one is like eating a stoneless cherry. They are goodfor fruit compote or for marinating, but another popular
way to eat them is whole and frozen. The Sugary MidiTomato has absolutely no bitterness or unwelcome
flavors. The company has partnered with a local chef
to use this tomato to make a real, popular tomato
sauce pasta dish that is ready in 10 minutes. It wonhigh praise as a tomato that overturns the conventional
idea of tomato sauce. The farm’s representative, Mr.
Takahashi, says “We grow over 80 varieties of crops inrich soil that has abundant organic
content. We ship and market our
produce through direct transactions.
To m a k e o u r c r o p c u l t i v a t i o n
exploit the changing needs in eachconsumption situation, we are trying
measures that are linked with theplaces where our products are
actually consumed”.
12

FOODEX EXHIBITORS

OtokoyamaThis sake brewery has
350 years of sake-making
history and tradition. It
was born in Itami, Hyogo
Prefecture. Since 1977, it
has won a succession ofgold medals in overseas
alcoholic beveragecompetitions. The first
condition for making sake is that thewater must taste good. The Otokoyama
brewery is blessed by subsoil waterflowing from the permanent snow packof the Taisetsuzan mountain range, andby the bitter cold of the local climate,said to be the best for sake brewing.
Executive Director Mr. Yamazaki says
“We produce 1,260 kiloliters a year, thehighest production volume among the
11 sake breweries in Hokkaido. Of that,
60% is consumed in Hokkaido, 25%
elsewhere in Japan, and 15% overseas,
but first of all, we want to be a company
that is loved by the local community”.
The company haws
a Museum of Sake
Making which is aplace to learn about
the history of sakeand the culture ofJapan. It also offers
free tasting.

★
OKAYAMA
Okayama’s climate is relatively
warm, with an annual averagetemperature (in Okayama City)of 16.2°C, 1,106mm of rainfall,and 2,301 hours of sunshine,
an ideal climate for growing
crops. Okayama’s number offarms is the third highest in thenation, and it has a nationwide
reputation as an agricultural city.

Noin
Noin produces and markets caffeine-lesscoffee, and operates Agri Coffee Kurocafe.
The manager, Mr. Moriyasu, says “We wanted
to produce local coffee that makes the mostof local characteristics, for people who
don’t react well to caffeine, and for womenrefraining from caffeine during pregnancy andlactation. We blend in black beans and redrice (unpolished) to help people to recognize the appeal of local
agricultural produce. Black soybean blended coffee uses Okayamagrown Sakushuguro high-quality branded black beans. Blackbeans include high levels of polyphenols,
which have strong antioxidant effects. Blackbeans characteristically have a sweet flavor
and make it hard to taste acidity. Red rice
blended coffee includes large amounts ofprotein, vitamins, and minerals from red rice,
and is refreshing to drink.

Yamagata Eijudo
This company was
founded 70 years ago,
and is Okayama’s only
specialist kibi dango (millet
dumpling) manufacturer.
The secret of their
popularity is their refined,
rounded flavor, created by traditional techniques.
The director of sales, Mr. Okamoto says “We wantto pass the flavor of kibi dango and the nursery taleof Momotaro on to future generations”. The story of
Momotaro is a nursery tale that everyone in Japanknows. In the story, his grandmother gives him kibi
dango and he drives demons back to Onigashima(demon island), backed by his entourage of dog,monkey, and pheasant. Mr. Okamoto adds “We areworking to develop products that help to pass on thestory of Momotaro. When you open the box, eachindividual product inside is individually wrapped as
Momotaro, a demon, dog,monkey, or pheasant. Our kibi
dango are characterized by
playful creativity and a smoothsoftness in the mouth”. The
basic concept is “Fun to open,
delicious to eat”.

Kurashiki Shioya
Shioya miso (fermented
bean paste) was
founded 220 years ago.
Miso is an essential
ingredient of Japanesepeople’s diets, with over 1,300 years ofhistory. A flavoring with a balance of sweet,
tart, spicy, bitter, and umami tastes, miso
has been proven to include abundantactive ingredients and nutrients that are
effective for health enhancement. Company
president Mr. Ishiai says “Shioya’s miso
characteristically uses no additives. We
carefully remove the skins of stringently
selected, high-quality beans, and restrict
salt content out of concern for health.
Abundant use of koji (rice malt) gives arounded, rich flavor. You really should try
its special fragrance and delicious taste”.
Other popular products besides miso
include amazake (sweet fermented ricedrink) containing ingredients such as red
rice malt and chlorella.
Shioya is the only
company in Japanmaking amazake withadded chlorella. It
tastes great served
chilled in summer andhot in winter.
13

FOODEX EXHIBITORS

KOCHI

★
KOCHI
Kochi has an annual averagetemperature of 17.7°C, and its
plains are warm and mild allyear round. Its mountainous
areas have harsh winters,with occasional snow settling.
It has developed protectedhorticulture (growing
vegetables, fruit trees, andflowers in greenhouses), tomake the most of the warm andsunny climate.

Tosa Meisankai
Tosa Meisankai is the first and only
producer of buntan (citrus grandis)
in Kochi Prefecture with JAS
certification from the Ministry ofAgriculture, Forestry and Fisheries.
The sweet and delicious buntan thatgrows on the sloping mountainside
land of the area, which is well drained and exposed to wind fromthe sea, is a popular product for Tosa Meisankai. The company also
develops and markets 100% juices and drinkable jellies squeezed
from the whole fruit of Tosa buntan, ponkan (a tangerine variety),konatsu (citrus tamurana), and yuzu (citron), which are all common
fruits of Kochi prefecture. This product has been selected by Cuisine
Kingdom for its top 100 delicious foods ofJapan, and by various other magazines.
Company representative Mr. Aoyama says
“Our buntan has branch scuffs, sun burn,spots, and the like, so it’s not very pretty tolook at, but it’s grown organically with nochemical applications in the last five years,
so it’s healthy and a welcome gift, for anyone
to eat with peace of mind”.

Studio Okamura
With the slogan “A land that
calls people with its fragrance”,
Studio Okamura started the Tosa
Bergamot Project five years ago.
The characteristic produce of
Kochi Prefecture is citrus fruits
like satsuma mandarin oranges
and yuzu. But, it has been
forecast that as global warming
advances and average temperature rises by 1.5°C,
it will no longer be possible to harvest high-quality
satsuma mandarins, and that sense of crisis led themto start this project. Looking back, representative
Mr. Kobayashi says “Bergamot is characterized bya wonderful scent that attracts people. In producing
it, we struggled with the air temperature and therootstock. Some days in winter drop below -5°C, and it
is important for cultivation that thetemperature never drops below
that. We also went through aprocess of trial and error to find theideal rootstock for grafting saplingsonto”. At last, the company is now
able to offer a product that is rarely
produced in Japan.
14

Okinoshima
SuisanOkinoshima island off
the southernmost tipof Shikoku is a tinyisland with a populationof about 200. The
surrounding area of sea is known to bea fertile one, at the meeting of rising tidal
water from the Kuroshio sea current at
10,000m, the current from the Seto InlandSea, the current flowing into Sukumo Bay,and spring water running off Okinoshima.
The katsuo (bonito) and buri (yellowtail)that grow here are of the highest quantity,
with good fat deposits and well-toned
meat. Mr. Ike, in charge of sales andplanning, says “We stick to the single-line
fishing method. We do that because wewant to coexist with the sea, rather thanharming the balance of the ecosystem withoverfishing. We deliver the taste of thebest fish to households that order mainly
natural buri, katsuo, and sea bream”.

Hochoshiki Ceremonial Carving
This ceremony has been performed at celebrations and Buddhist memorialservices by carving chefs since the Heian era (around 860 ad).
Wearing an ancient Japanese mass clothes or Heian-era informal noble’s clothes and sittingin front of a large chopping board, he holds the carving knife in the right hand and chopsticks
in the left, to carve and arrange ingredients without touching them by hand. The ceremonialcarving and offering of a carp in a shinto rite to pray for good harvests and peace is carriedon as part of the New Year’s ceremonies in late January every year.

O

n January 28, 2016, a shijoryu-style firstcarving ceremony was performed at the
Meiji Shrine. The Shijotsukasake is afamily line that has practiced this culinary art forover a thousand years, dating back to the HeianEra. The current head is Shijo Takahiko, 41stof the line. The hocho cooking knives that havesupported Japan’s food culture have a greater
significance than just cutting tools. They aresacred tools that receive the lives of living things
and transform them into food.

The movements of Mr. Shijo, as he offers aprayer with every cut, are graceful and solemn.
It is more like a dance than like cooking. As theaudience concentrate on each individual motion,
the carp is transformed in no time into beautiful
cuts arrayed on a ceremonial stand.

Accompanied by gagaku music played on
traditional Japanese instruments, the whiterobed chief priest purifies a large wooden cuttingboard placed on the ground, then places asingle carp on the board as the food to be cut.
The carp has traditionally been held in highest
esteem in Japan, and is widely used in religious
ceremonies. After that, the current Mr. Shijo, cladin Heian-era robes, makes a stately entrance
and sits before the cutting board.

This is a moment to intimately experience thereverence for the act of humbly receiving a life,
which flows at the roots of Japanese culinary
tradition.

The white-robed priest carries the standreverently in both hands, and presents it as anoffering to the gods, bringing the ceremony to aclose.

The difficulty of the hocho cutting techniques
tends to attract attention, but the ceremony iscertainly not a show. Refraining from touching
the ingredients by hand is a hygienic foodpreparation technique, and a rational cultural
tradition.
15

Glutenfree
Moves inthe Hotel
Industry
With the rapid growth in foreign visitors to Japan, hotels and restaurants are getting increasingly
elaborate requests for food, for reasons of religion or various food allergies. With the 2020 Tokyo
Olympics drawing near, it is becoming increasingly urgent to meet related needs in areas such as
ingredient procurement methods, menu development, and kitchen arrangements. Let’s take a look at
the current situation.

Hotel Intercontinental Tokyo Bay
Get Healthier With a “Healthful, Beautiful, andFresh” Special Buffet
Last summer, the Chef’s Live
Kitchen, which is the face of thehotel, staged a buffet fair withthe cooperation of the US Grains
Council that featured sorghum, agluten-free ingredient.
Chef Isamu Tsukuda, the headchef of the Chef’s Live Kitchen,
was working on developing
new menu items using USgrown sorghum. A chef throughand through, he has worked at
the hotel for 20 years, since it
opened. His abundant experience began with French
cuisine and broadened as he extended into Asianand Californian styles. Using his rich knowledge andskill, he has developed lunch and dinner menu items
that make the most of the characteristics of talkedabout gluten-free ingredients. The Fair was lively andbusy with many diners looking for gluten-free food,particularly female guests with an eye for beauty.
Chef Tsukuda says “I have been working on gluten-freerecipe development for 13 years, partly in response
to a request from the US Grains Council, and I put
some of the recipes on the restaurant menu, but there
was not much reaction at the time. About five years
ago, I started to notice that there seemed to be morecustomers with wheat allergy. In recent years, thenumbers of people with all kinds of food allergies, notjust to wheat, have been growing, and I addressed16

each allergy individually, a little at a time. I
got a particularly strong sense of this after
March 2012, when the Chef’s Live Kitchen
opened. The chefs prepare food in frontof diners, in a completely open kitchenthat has no “backstage” areas, so maybethat made it easier for customers to makerequests”.
For the Special Buffet last summer, Chef
Tsukuda developed some menus from
ingredients that completely eliminatedgluten. The hotel is also thorough about
matters such as isolating and separatingcooking equipment. Their installation of
a gluten-free-only oven for baking breadis one example of that. The hotel has
also nearly completed its development of
the equipment and ingredients neededto accommodate allergy problems andspecial requirements such as halal.
Chef Tsukuda says “Even if gluten free
is a transient thing as part of a healthand fitness boom, I think allergy-based
requests will go on increasing in future.
I want to add gluten-free items to eachseasonal fair in future”.

The Peninsula Tokyo"Naturally Peninsula” Strictly Adheres to its Own
Principles and Guidelines
The Peninsula, where 80%
of occupants are foreigners,
accommodates requests fromindividual diners based onvegetarianism, food allergies,
religious restrictions, and otherreasons. The menu has agluten mark to label items thatuse gluten. The hotel’s four
restaurants - The Lobby, Peter,
H e i F u n g Te r r a c e , a n d T h e
Peninsula Boutique & Café - offer
Naturally Peninsula menus.
The menus are supervised by
the Peninsula’s nutritionist. They follow nine Naturally
Peninsula principles, which includes no use of animaloils, sustainable production methods from known
source regions, gluten free, no artificial flavorings orother additives, and only natural salt and sugar.
Let’s take a look at Chef Haeiwa’s breakfast menu as
an example. Mr. Masayuki Haeiwa moved to France
in 1994 and worked at Michelin two-star restaurants
such as the Le Clos de la Violette restaurant in Aix-enProvence, before taking the post of banquet chef when
The Peninsula Tokyo opened in 2007. He became
Chef de Cuisine of The Lobby in July 2014.

with all five senses. Many foreign diners
prefer volume, balance, and strong
stimulation. Japanese diners, on theother hand, want to look, enjoy the scentand flavor, and the ingredients, and thenlook forward to what comes next”. The
Peninsula’s greatest concern is for its
ingredients. The chef’s skill lies in looking
at the ingredients and understanding
them, thinking how to cook them, andbringing out their best flavors. The chef’s
moment-by-moment judgments basedon close attention to ingredients, such as“steaming would be better than grilling”,
can make diners enjoy the experience
more. That is where the true dynamism of
cuisine lies.
Chef Haeiwa says “serving simple
ingredients actually costs more. Even
if the appearance is the same, youhave to look more deeply for good,
fresh ingredients. Vegetables are amoving target. For example, Japanesegrown asparagus sources move northfrom Kyushu Saga prefecture with theseasons. Then they move further north,through Nagano and Tochigi prefectures,
through the Tohoku region, and on up
to Hokkaido. Using Japan’s seasonal
ingredients means the ingredients vary
every time. There are some constants,
but we provide produce in season. As theseasons turn, the balance, combinations,and tastes differ, and I always think
how to make the most of the different
textures. In addition to the nine Peninsulaprinciples, I see the pursuit and protectiono f d e l i c i o u s f l a v o r a s d i ff i c u l t , y e timportant task”.

The Naturally Peninsula breakfast at The Lobby gives
a choice of juice and main course. In the photo, thejuice is carrot and the main dish is a Spanish omelette.
The other dish is the mixed vegetable plate from the ala carte menu.
Chef Haeiwa says “I want diners to enjoy their meal
17

The second episode in our “Flavor of Japan, Skills of Japan” series on ramen

RAMEN

Ramen, which crossed over to Japan from
China, is now enjoying a boom in popularity
as a Japanese national food, highly regarded
by gourmets around the world. We will startby talking to Mr. Hongguang Piao, the popular
Chinese manager of a Setagaya Ramen Haneda
Airport branch about how he sees the appeal oframen, and then hear from Tsukasa Maejima,
CEO of the Setagaya Group and the man known
as “Mr. Ramen”, about overseas strategy.

What is Setagaya’s business strategy in Japan?

What is the biggest difference from Chineseramen?
Mr. Piao: The biggest difference is the soup. In
China, ramen soup is flavored from the start.
Ramen soup in Japan is blended individually forevery bowl, from stock, sauce, and oil. Anothercharacteristic of Japanese ramen is the caretaken over the origin and manufacturing methodsof the ingredients. Even the soy sauce has
countless varieties. I was attracted by that kind ofcare.

I gather you’ve also worked at other ramen
restaurants. What is the appeal of Setagaya, inyour eyes?

Mr. Hongguang Piao
How did you first encounter Japanese ramen?
Mr. Piao: China is the birthplace of ramen,
but Chinese ramen and Japanese ramen are
fundamentally different. Chinese ramen is foodfor the masses, to fill them up, while Japaneseramen has evolved in its own way in Japan. The
serving is visually appealing and the price is high.
In China there is a Japanese ramen chain called
Ajisen, and I’ve eaten there. But Ajisen’s flavor is
localized for Chinese tastes and I just saw it as“it’s something like this”. When I came to Japanand started working in a ramen restaurant, I wasshocked to see for the first time how much time islavished on making the ramen.
18

Mr. Piao: It’s the exhaustive care for, andspecialization in, the ramen. In the beginning,
Setagaya used an original seafood pork bone
soup that blended the two kinds of soup. It has
extended into specialty brands that focus on salt
flavor, Hakata-style pork-bone flavor, condimentfree types, and others. It is possible to provide
all kinds of flavors from a single branch, but thatsacrifices specialization in that field. Specialty
restaurants are the ones that can pursue thedepths of their fields. The appeal of Setagaya
is that you can always go there and get the realthing.

What do you recommend, as a branch manager?
Mr. Piao: I would like people to try the seafood
pork bone ramen that goes back to the roots of
Setagaya. People don’t know anything but porkbones, so when they actually try seafood stock,they’re amazed, saying “it’s delicious!” and “I
never tasted that before!” You really should try
that carefully-prepared, complex and deep flavor.

Mr. Maejima: The branches we opened in April in
Odaiba and Haneda Airport target foreigners visiting
Japan. Luckily, ramen is booming overseas too,so much so that visitors to Japan make eating real
Japanese ramen part of their trip plans. Now that thedomestic ramen business has become a zero-sum
market, a strategy with awareness of inbound andoutbound segments is needed, and we are moving
aggressively to capture our position with the inboundsegment. Of course, that doesn’t mean we will be
neglecting domestic demand. Our basic stance ofwanting people throughout Japan to eat great-tastingramen is unchanged, and we plan to go on cautiously
opening more branches.

What is Setagaya’s concept for the future, looking
towards the 2020 Olympics?
Mr. Maejima: 2020 is only four years away. We
couldn’t live up to our responsibility as a company
with employees without considering the risks of a dip
in the economy after the Olympics end. Therefore, we
can’t adopt any rash strategies. We will satisfy foreign
visitors’ desire to eat real Japanese ramen by moving
forward with sound branch building and branding,
without rushing to make more branches. We see thatas the strategy for survival that will go on after the
Olympics as well.

What have the challenges and results been for yourefforts in America so far?
Mr. Maejima: The numbers of ramen restaurants
opening in New York and Los Angeles are justbewildering. Rather than a boom, it feels more likethe Sengoku Jidai (Japan’s Warring States period).
It has been over ten years since we opened in New
York, and Setagaya is staking
out a position as a shoyu (soysauce) ramen restaurant.
Tonkotsu Setagaya BL, which
opened in Brooklyn at theend of last year, is a stylish
establishment with a menu thatmainly offers vegan ramen forvegetarians alongside tonkotsu(pork bone) ramen. The mostpopular offering is the vegantantanmen. That dramaticallyconfounded our expectation that
tonkotsu ramen would be the big
seller, and that has suggested
another direction for us. The
fast casual style is now rising in
America. “Fast casual” means a
position between fast food andVegan Tantanmen

casual restaurants, defined as “a stylish
restaurant serving healthy food, using nofrozen ingredients or additives”. Chipotle
and Shake Shack are examples. Businessmodels with the fast casual model in mind
are set to be a new trend in America fromnow on. In America, we will compete by
evolving ramen further, even beyond Japan.

In your extension to the USA, why did you
take the first step on the East Coast andnot the West Coast?
Mr. Maejima: I’ve been to a lot of countries
and the place that really excited me andmade me want to live there was New
York. I thought that if I go to a place to see
it for myself, and it’s not a place where
the atmosphere suits me and raises mymotivation, my business will not do wellthere, and that is why I chose America. I
thought that in New York, which broadcasts
information around the world, branding
would be effective and the subsequentdevelopment would go differently. In New
York, the way the air moves, the senseof speed, and the way people have theirantennae out are different from LA, and I
thought New York was the only place tomake ramen, seen as food for the masses
in Japan, into a stylish global food.

What countries or regions do you haveplans for after America?
Mr. Maejima: I think ramen should spreadmuch, much further around the world, and I
think it should penetrate more into the mass
market. In America and Europe, it’s normal
for ramen to sell for 1,000 yen or more per
bowl. That would end up making ramen
into a food for the rich. In Europe and theUS, ramen should be priced at around $7,
the same as the fast casual segment, sothat people can enjoy it casually, and I’msure that time will come. Prices for ramen in
Southeast Asia are the same as in Japan,
which makes it very expensive food, when
you consider the difference in currency
values. We wantto make Japan’s
delicious ramencheaper andtake it to people
around the world!
Our goal is toopen branches
around theworld with thatconcept.

Mr. Tsukasa Maejima

19

Shibuya / Harajuku / Omotesando

渋谷・原宿・表参道

Shibuya
Harajuku
Omotesando

1 Scramble Crossing & Hachiko
スクランブル交差点 & ハチ公

Keisei Skyliner

JR Yamanote Line

Ikebukuro

ChiyodaLine

One of the famous meeting places for Japanese people, “Hachiko,” is awell-known sightseeing spot for visitors. There are thousands of people
waiting and chatting in front of the bronze statue of “Hachi” every day.
Right next to it is the scramble crossing – one of the busiest intersectionsin the world. It is suggested that maximum of 3,000 people cross thisstreet during a single green light and a total of 500,000 people walk by
each day. Try crossing the street and you will be amazed that not a single
person bumps into each other without speeding down. Whenever yougo, there are visitors with phones or cameras in their hands to get a snapof this marvelous moment. The large electric scoreboard is also a featureof Shibuya located on the top of Starbucks, a perfect place to relax andwatch the people of Shibuya crossing the streets.

Narita Airport

Nippori
Ueno

Ginza Line

Shinjuku

Akihabara

Harajuku

Tokyo

Hanzomon Line

Shibuya

Omotesando

Keikyu Line

Shimbashi

Shinagawa
Haneda Airport

Youth Fashion Trends Start Here!

JR / Hanzomon / Ginza / Fukutoshin Line, Shibuya Station

Shibuya and Harajuku are cities of popular culture. You can find the newest trendsof young fashion in Japan. The scramble crossing in front of Shibuya Station is a mustsee. Omotesando in a walking distance from Shibuya has refined boutiques andrestaurants. Omotesando Hills that opened in 2006 is a fancy and elegant place for
shopping. If you get tired of the bustle, take a rest in the green of Meiji Shrine or Yoyogi
Park.
Shibuya Scramble Crossing

2 Takeshita Dori
竹下通り

Takeshita Dori stands as a symbol of Harajuku where
people browse around for "kawaii" (cute) fashion. The
now famous Kyary Pamyu Pamyu comes to find herdaily outfits here. Sunday might be the day to comeand see many people cosplaying or wearing extreme
outfits. Harajuku ALTA has just opened in March 2015,
attracting many youths. Crepe is one of the main
symbols of Takeshita Dori and so are purikura (photo
sticker booth). There is an underground area filled withmany types of purikura machines where you can add
digital make up, change hair colors, and end up looking
nothing like yourself! At some purikura areas, you canborrow cosplay outfits to add to the fun. Don't miss thischance to save your memory in Harajuku.

http://www.takeshita-street.com/
JR Line, Harajuku Station (Takeshita Exit)
Chiyoda / Fukutoshin Line, Meiji Jingumae Station

3 Omotesando
表参道

Omotesando Street, a wide avenue lined with Zelvoka trees,is a great place to experience the beautiful illumination
colors of each season. While located near Takeshita Dori,the two areas are completely different. Boutique stores of
upscale designer brands lining up along the streets add tothe elegant atmosphere of Omotesando. Omotesando Hills
is the symbol complex of the area since 2006 featuring morethan 100 shops. Max Brenner Chocolate Bar that openedin 2013 still has a long waiting line even on the week days.
Walking along the street of Omotesando will let you forgetthat you are in the middle of Tokyo.
http://omotesando.or.jp/en
Chiyoda / Ginza / Hanzomon Line, Omotesando Station
Open hours

BudgetURL

Nearest station

21

Shibuya / Harajuku / Omotesando

Shibuya / Harajuku / Omotesando

4 Hikarie
ヒカリエ

鮨

ます田

#071

Sushi MASUDA

Sushi

Hikarie is a commercial tower that opened in 2012. When you go up theescalator from the east side of Shibuya, the touch panel direction board
and electric panel welcome you with the latest information of Shibuya.
The restrooms are called “switch-rooms”; each floor designed in adifferent style by famous artists. Shibuya today has become the fashion
district for younger generations and Hikarie was built under a concept ofbringing back more sophisticated female shoppers to Shibuya.
Shop 10AM-9PM / Restaurant 11AM-11PM
http://www.hikarie.jp/en/index.html
JR / Hanzomon / Ginza / Fukutoshin Line, Shibuya Station

5 Meiji Shrine
明治神宮

Gate opens at sunrise and closes at sunset
June 5AM-6:30PM / September 5:20AM-5:20PM
December 6:40PM-4PM / March 5:40PM-5:20PM
http://www.meijijingu.or.jp/english/index.html
JR, Harajuku Station (Harajuku Exit)
Chiyoda / Fukutoshin Line, Meiji Jingumae Station

Meiji Shrine (Meiji Jingu) was built in 1920,
dedicated to Emperor Meiji and his wife
Empress Shoken. The great forest surrounding
Meiji Shrine is made of 120,000 trees that were
donated by the Japanese people and manyothers from abroad to commemorate the virtuesof the Emperor and Empress forever. It was later
destroyed during WWII but was reconstructed
in 1958. More than 3 million people visit theshrine during the first three days of the newyear, making Meiji Shrine the number one placefor “hatsumode” (first shrine visit of the year)
in Japan for many consecutive years. Seasonal
events are held throughout the year in Meiji
Jingu Gaien (garden) and Meiji Jingu Kyujo(stadium).

6 Maison de Julietta
メゾン・ド・ジュリエッタ

If you are interested in trying on the cute and unique clothes
in Japan, Maison de Julietta might be the place you want
to be. It is located in the 1.5F of a fashion building LaForet
Harajuku. At the beginning, this salon was planned to beopened for a limited time period. When it soon becameso popular among Lolita fans that reservations were full 2months ahead, they had decided to become a permanentsalon. Lolita clothes are often times very expensive, buthere, you can have a full experience Lolita fashion alongwith professional hair styling and make-up. You can takehome the data of the photos you took at the photo booth!
11AM-9PM (Last Order 7:40PM)
Basic menu: 9,980 yen
http://www.maison-de-julietta.net/english/
Chiyoda / Fukutoshin Line, Meiji Jingumae Station (Exit 5)

22Open hours

BudgetURL

Nearest station<Mon-Sat> 11:30AM-2PM, 5PM-11PM<Closed> Sunday, holiday
Course (Lunch): 22,500 yen- /Course (Dinner): 22,500 yenVISA, MASTER, DINERS
Sake, Shochu, Beer, Wine
http://sushimasuda.jp/
Omotesando Station (B1 Exit) 2 min. walk

The "Edomaezushi", Edo (ancient name for Tokyo) style traditional
sushi, succeeding the heritage of one renowned three-star sushi
restaurant. Opened in 2014, this sushi restaurant is run by a young
and energetic chef that trained for 9 years at three-star Sukiyabashi
Jiro in Ginza. From the way it is cooked and arranged, to its size
and tenderness, the chef pays particular attention to the rice. It isa perfect restaurant for those who seeking special meals.
フロリレージュ

Address: BCminamiaoyamaPROPERTY.B1F, 5-8-11,
Minamiaoyama, Minato-ku#072

Florilege

Sushi<Mon-Tues, Thurs-Sun>
Lunch: 12PM-1:30PM
Dinner: 6:30PM-8PM<Closed> Wednesday, irregular
Course (Lunch): 8,500 yen- /Course (Dinner): 16,000 yenVISA, MASTER, DINERS
Wine, Beer
Englishhttp://www.aoyama-florilege.jp/
Gaienmae Station (Exit 3) 5min. walk
Aoyama 1-chome Station (Exit 7) 15min. walk
Omotesando Station 18min. walk

A French restaurant led by Chef Kawate, who trained andflourished at the renowned and distinguished Tokyo restaurants
Le Bourguignon and Quintessence. From the cuisine to the service
and interior design, the chef's dedication to detail can be seen
everywhere, to provide each and every customer, whether a firsttime visitor or a regular, a divine dining experience. Every single item
Address: SEIZANgaienB1, 2-5-4, Jingumae, Shibuyaon the menu will take your breath away with delight and surprise.
ku, Tokyo, Japan
リストランテホンダ#073

Ristorante HONDA

ItalianClassic Italian enjoyed in a mature and elegant space. Owner-cumchef Honda completed his training in Italy and France. He thenworked as Sous-Chef de Cuisine at Al Porto in Nishi-Azabu before
opening this restaurant. Honda's style is based on classic Italian,
into which he incorporates the Japanese sensibility for seasonal
ingredients. His signature dish is tagliolini with Hokkaido sea urchin(uni). This cozy restaurant has all the ambience of a hideaway.
Halal*

Vegetarian*

Reservation required / suggested

Wi-Fi<Tues-Sun> 12PM-2:30PM (L.O. 2PM),
6PM-11:30PM (L.O. 10PM)<Closed> Monday (Tuesday if priorMonday is national holiday)
Course (Dinner): 16,000 yenVISA, MASTER, DINERS
Wine, Champaign
Englishhttp://ristorantehonda.jp/
Gaienmae Station (Exit 3) 5 min. walk

Address: 1F, Roppongi Kojima building 1F, 2-12-35
Kita-Aoyama, Minato-ku*May require a reservation in advance23

Shibuya / Harajuku / Omotesando#001 ☎︎ 03-5766-5911
Sushi, French & Japanese Fusion Restaurant

dining & bar KITSUNE

dining & bar KITSUNE

Located between Shibuya and Ebisu, KITSUNE is one of the hideout
restaurants you should check out. Their concept is “SUSHI” and“FUN.” Try their original menu, “SUSHINE (SUSHI + TERRINE)” that
adds an essence of “SUSHI” to their French based cuisines. Various
kinds of Japanese sake are also available. You can experience “FUN”
from their widely ranged menus and inspiring interior design.

<Sun-Thu & Holidays> 6PM-3AM<Fri, Sat & before Holidays> 6PM-5AM
Dinner: 3,500 yenVISA, Master, AMEX, JCB, Discover, others
Sake, Shochu, Beer, Liqueur, Wine,
Champagne
Englishhttp://www.kitsune-web.jp
JR Shibuya Station (South Exit) 10 min. walk
JR Ebisu Station (East Exit) 10 min. walk

花咲かじいさん

HANASAKA JI-SAN (Sakuragaoka branch)#002 ☎︎ 03-3496-7777 Washoku, Sushi, Tempura,
Sukiyaki, Shabushabu, Izakaya, Teppanyaki

Recommended: Halal-Gozen (left photo) -Includes Halal shabushabu andsashimi, tempura, seafood salad, grilled fish, and rolled omelet.
渋谷百軒店店<Lunch> Mon-Fri 11:30AM-3PM (L.0.
2:30PM)<Dinner> 5PM-12AM (L.O. 11PM)
Lunch: 990-1,090 yen / Dinner: 4,000
yen- / Course: 3,500 yenVISA, Master, AMEX, JCB
Sake, Shochu, Beer, Liqueur, Wine,
Non-alcoholic beer
English, Photo
http://hanasakaji-san.jp/halal/
JR Shibuya Station (West Exit) 5 min. walkTokyo Metro Shibuya Station 5 min. walk

BudgetTypes of menus

Credit cards

Address: Moshi Moshi Box 1F
3-23-5 Jingumae, Shibuya-ku

ジョイス#005 ☎︎ 03-6433-5557
ItalianヴィンテージJOYCE VINTAGE*Hachiko Branch
1-25-6-B1F, Shibuya, Shibuya-ku
Tel: 03-5485-2280
Address: 3-22-B1F, Sakuragaoka, Shibuya-ku

Recommended: Chicken Fritto fried with fresh olive oil (Image left)<Mon-Fri> 5PM-2AM (L.O. 1:30AM)<Sat, Sun & Holidays> 1PM-2AM (L.O. 1:30AM)<Closed> Irregular holidays
Dinner: 2,400 yenSake, Shochu, Beer, Liqueur, Wine
English, Chinese, Korean, Photo
http://kushi-tanaka.com
JR Shibuya Station (Hachiko Exit) 8 min. walkTokyo Metro Shibuya Station (Exit 1) 4 min.
walk

Recommended: 5 Assorted Skewers (Image left)
Open hours

10:30AM-7:30PM<Closed> Irregular holidays
450 yenPhoto
http://www.chara-cre.com/
JR Harajuku Station (Takeshita Exit)
5 min. walk

Dear kawaii-lovers! “CharaCre!”(Character x Crepe) provides a
new type of service that combines
Japanese anime characters and crepes.
“Marion Crepe,” the oldest crepe chain
in Japan is developing their crepe
recipes from sweets to salads andmeals. They collaborate with several
different characters depending on theseason. Enjoy the cute and delicious
character crepe!

Under the concept of healthy and natural, JOYCE VINTAGE newly
opened in the stylish Omotesando area. They serve special cuisines
using carefully selected ingredients at a reasonable price. In addition totheir healthy dishes such as chicken fritto fried with fresh olive oil andwhole wheat pizza, there are over 70 types of wine mainly selecting
organic or natural products. The restaurant is open until 5AM!

#003 ☎︎ 03-6416-9453
Washoku, Udon, Izakaya, Kushiage, Takoyaki

The recipe of Kushikatsu Tanaka was first developed in Nishinariku of Osaka. Their original batter, oil, and sauce that was created by
the founder can be enjoyed in all 112 locations (as of April 21, 2016)
across Japan. Their chefs are passionate about providing the taste of
Tanaka and the culture of Osaka to people around the globe. Ordersome high ball and test your luck by rolling the dice! You can get a
discount if you are lucky!
24

Characre!

Address: 2-20-13-B1F Higashi, Shibuya-ku

HANASAKA JI-SAN is the first restaurant in Japan with Local Halal Certificationby the Malaysian Halal Corporation. Muslim customers can feel safe andenjoy eating shabushabu and other washoku. They also have tourist-friendly
Englishs with photos. Only non-halal menus are available during lunch hours.
Please visit the Hachiko branch* for halal lunch menus.

Kushikatsu Tanaka (Hyakkendana Shibuya)#004 ☎︎ 03-6455-4154
Crepes

キャラクレ！

Recommended: Character crepes of eachseasonRecommended: SUNSHINE with TUNA 700 yen (Image left)

串カツ田中

Shibuya / Harajuku / Omotesando

Look up this number on delicious-japan.com
for detailed restaurant information & map

Alcoholic drinks

Address: 2-18-7 Dogenzaka, Shibuya-ku

Non-smoking

URL

Nearest station

的い屋 表参道店

Matoiya (Omotesando)

Address: 5-8-5-B1 Minami Aoyama, Minato-ku#006 ☎︎ 03-6418-2871
Washoku, Bar

Matoiya serves washoku featuring sumibiyaki (charcoal grill),organic vegetables, and wines. Enjoy beef, pork, lamb, chicken,
and other types of meat grilled with charcoal. Their vegetables
are pesticide-free and consider healthiness of the meals. Try out
washoku with a wine collection of over 60 types! Wine is very
reasonable too, 450 yen- (glass) and 1,800 yen- (bottle).
Recommended: Exciting Butcher plate roast with charcoal (Image left)
Halal*

Vegetarian*

Reservation required / suggested<Mon-Fri>
Lunch 11:30AM-4PM / Dinner 4PM-5AM<Sat, Sun & Holidays>
Lunch 10AM-4PM / Dinner 4PM-5AM
Lunch: 900-2,000 yen
Dinner: 3,000-4,000 yen
VISA, Master, AMEX, JCB
Shochu, Beer, Liqueur, Wine
EnglishOmotesando Station (B1 Exit) 3 min. walkWi-Fi

<Mon-Thu> 11:30AM-3PM, 5PM-11:30PM<Sat> 11:30AM-5PM, 5PM-3AM<Fri & Before Holidays>
11:30AM-3PM, 5PM-3AM<Sun & Holidays>
11:30AM-5PM, 5PM-11:30PM<Closed> 12/31, 1/1
Lunch: 850 yen- / Dinner: 3,500 yen- /Course: 3,500 yenVISA, Master, AMEX, JCB
Sake, Shochu, Beer, Liqueur, Wine, Fruits wine
English, Chinese, Photo
http://www.matoiya.jp
Omotesando Station, 1 min walk

Address: 5-50-6-B1F, Jingumae, Shibuya-ku*May require a reservation in advance25

1 Tokyo Metropolitan

新宿

Shinjuku

都庁

Government

Keisei Skyliner
JR Yamanote Line

Narita Airport

Nippori
Ueno

Ikebukuro

Shinjuku

Akihabara
Shinjuku LineTokyo
ShibuyaMarunouchi
Line

Keikyu Line

Shimbashi

Shinagawa
Haneda Airport

City of Complex Culture
Shinjuku is the center of Tokyo’s culture. On the east side of JR Shinjuku Station are theentertainment districts and on the west side are high-rise office buildings and the Tokyo
Metropolitan Government Building. Being in Shinjuku feels like going to several different
cities at once; next to the high-ended department stores and large electronics storesare the entertainment districts, and in a few minutes walk, you can also enjoy the
panorama from skyscrapers or the nature of Shinjuku Gyoen National Park. Walk
yourself through the city of Shinjuku for an adventure.
High-rise Buildings of Shinjuku

9:30AM-11PM
Free
http://www.metro.tokyo.jp/ENGLISH/
JR Shinjuku Station (west exit)
Toei Oedo Line, Tochomae Station

Tokyo Metropolitan Government("Tocho") is one of the main symbolsof Nishi-Shinjuku. The 243-meter
Twin Towers are connected by theassembly building. The building
was completed in 1991, after 13
years of construction at the costof over 1 billion USD. It was thetallest building in Tokyo until Tokyo
Midtown in Roppongi overtook that
position in 2007. The panoramic
views of TOKYO SKYTREE®, Tokyo
Tower, Tokyo Dome, Meiji Shrine,and Mount Fuji can be seen from thefree observation decks. The Tourist
Information Center is located on the
ground floor for your assistance inEnglish.

2 Shinjuku Gyoen
新宿御苑

National Garden

Shinjuku Gyoen, the largest and the mostpopular park in Tokyo, is known for thecherry blossoms in spring. Its history
goes back to the Edo period as a Daimyo
residence. In Meiji period, it came to be
used as an agricultural experiment station,then was turned into a botanical garden,
and reopened as an Imperial garden
in 1906. The park is an assemblage ofthree different styled gardens: French
formal garden with an avenue of plane
trees, English landscape garden whichfeatures wide and open atmosphere, andJapanese traditional garden with ponds
and bridges of traditional Japaneseculture. In the first half of November, animpressive chrysanthemum exhibition isheld annually.
9AM-4:30PM (entry until 4PM), Closed on Mondays (or following day if Monday is a national holiday), December 29 toJanuary 3. No closing days from late March to late April and first half of November
200 yenJR / Keio / Odakyu Line, Shinjuku Station (West Exit) Marunouchi Line, Shinjuku Gyoenmae Station (Exit 1)
Fukutoshin Line, Shinjuku-Sanchome Station (E5 Exit) Toei Shinjuku Line, Shinjuku-Sanchome Station (C1/C5 Exit)
Seibu-Shinjuku Line, Seibu Shinjuku Station

Scramble Crossing, Shibuya

Open hours

BudgetURL

Nearest station

27

Shinjuku

Shinjuku

3 Kabukicho
歌舞伎町

Kabukicho is the largest entertainment district located in theeastern side of Shinjuku. Known as the “Sleepless Town,”
Kabukicho is a red-light district full of host and hostess clubs
and bars that are open throughout the night. During the day,you can enjoy shopping at large discount shops where you canfind unique souvenirs. If you are looking for entertainment, try
out the “Robot Restaurant” that opened in 2012. There arethree hour shows every night, with burlesque dancers, giant
robots, neon tanks, female cyborgs and lasers.
JR Shinjuku Station (East Exit) , Seibu Shinjuku Station

4 TOHO Building
東宝ビル

A brand new, next generation building has just opened in spring of2015 amid Kabukicho. Godzilla has marked its 60th anniversary lastyear since its first outing in 1954. The 12-meter “Godzilla Head” built
on the 8th floor of the Toho Building is becoming the new symbol of
Shinjuku. The Toho building is 30 stories high, consisted of restaurants
and amusement shops on 1-2 floors, Tokyo’s largest TOHO Cinema
on 3-6 floors, and Hotel Gracery on 8-30 floors with 970 guest rooms.
Hotel Gracery welcomes you with a “Godzilla View Room” where you
can fully enjoy the world of Godzilla!

新宿割烹 中嶋Shinjuku Kappo NAKAJIMA#0074
Washoku Kappo

A first-rate Japanese restaurant, dedicated to progress while
preserving its long standing tradition. While offering cuisine rooted
in Japanese culinary tradition, made with seasonal ingredients, theyalso serve innovative new dishes. The current owner's grandfather
was the talented ex-head chef of Hoshigaoka Saryo, the restaurant
run by Rosanjin Kitaoji. The restaurant has a calm atmosphere, very
different from the bustle of the Shinjuku 3-Chome area.
四谷

うえ村<Mon-Sat> 11:30AM-2PM (L.O. 1PM),
5:30PM-9:30PM (L.O. 8PM)
<Closed> Sunday, holiday
Course (Dinner): 15,000 yenVISA, MASTER, DINERS
Sake, Beer, Wine
Englishhttp://www.shinjyuku-nakajima.com/
JR Shinjuku Station (East/South Exit)
3 min. walkShinjuku 3-chome Station (A1 Exit)
2 min. walk

Address: Nichihara Bld.B1, 3-32-5, Shinjuku,
Shinjuku-ku#0075

Yotsuya Uemura

Washoku Kappo<Mon-Sat> 6PM-11PM (L.O. 9PM)
<Closed> Sunday, holiday
Course (Dinner): 16,500 yenVISA, MASTER, DINERS
Sake, Beer
Yotsuya 3-chome Station 5 min. walk

JR Shinjuku Station (East Exit), Seibu Shinjuku Station

5 The Golden Gai
ゴールデン街The Golden Gai is located in the east side of Shinjuku where tiny bars are squeezed into narrow streets.
The Golden Gai dates back to World War II when journalists and novelists gathered every night for
discussions. Most ramshackle bars only have counter seats, usually only serving regulars. Some bars havejust enough room for 5 or 6 people, if you don’t mind rubbing shoulders with each other. Tininess, the main
appeal of this town, creates warmth and a friendly atmosphere. Today, younger owners have increased andthe Golden Gai is becoming a famous spot in Shinjuku.

A washoku restaurant established by owner chef who trainedin famous restaurants in Kyoto and Tokyo. Offering nothing but
omakase (chef's choice) course, the restaurant features cuisinethat brings out the umami flavor of seasonal ingredients acrossthe board. Dishes prepared with eggplant are its specialty, andmany customers come yearning for their eggplant topped with sea
urchin and their herring and eggplant.

#0076 ☎︎ 03-6457-8679*
Cafe

i-café（あいかふぇ）

i-cafeJR Shinjuku Station (East Exit), Seibu Shinjuku Station
Toei Shinjuku / Marunouchi / Fukutoshin Line, Shinjuku-Sanchome Station (B3 / E1 Exit)

6 Sekaido
世界堂

Sekaido, established in 1940, is a well-known store in Tokyo for art and craft materials. The store provides
you everything from a pens and paints to useful everyday stationeries. Stationary lovers could easily spend
a day in this building. Be ready to get overwhelmed by the variety of stationery goods at reasonable prices.
Most of the products are 20% off regularly!
9:30AM-9PM
http://www.sekaido.co.jp/index.html
Marunouchi Line, Shinjuku Sanchome Station (C1 Exit) / Toei Shinjuku Line, Shinjuku Sanchome Station (C5 Exit)
JR Shinjuku Station (East Exit)

28

Open hours

BudgetURL

Nearest station

i-cafe is the very first hydrogen cafe in the world! You can have fresh
ingredients that are made with hydroponics in the cafe. Traditional Japanesecuisines using enzyme are also available. Reservations are required 5 days inadvance for the enzyme dishes in order to serve the fermented seasonings at
the best timing. Come taste the real washoku other than the well-known sushi.
Image left: Old Traditional Japanese Method "KAMOSHI" (reservation
required 5 days in advance)
Halal*

Vegetarian*

Address: 1st Floor, Nemoto Build, 8-1 Arakicho,
Shinjuku-ku

Reservation required / suggested

Wi-Fi

Lunch 11AM-2PM (Starts 30 minutes
later on Sat)
Dinner 7PM-9PM (L.O.8:00PM)<Closed>Sun&Holidays
Lunch:500yen- / Dinner:1,000yen- /Course:3,500yenVISA,MASTER,AMEX,JCB
Sake, Shochu, Beer, Liqueur, Wine
English, Photo
http://www.facebook.com/suiso.i.cafe/
Toei Shinjuku Line, Akebonobashi Station(A4 Exit) 3min. walk*To make a reservation in English, please
send an email to info@i-cafe.cc
Address: 12-12 Yotsuya-sakamachi, Shinjuku-ku*May require a reservation in advance29

Shinjuku
がんこ新宿#007 ☎︎ 03-6457-3841
Washoku, Kaiseki

山野愛子邸

Ganko (Shinjuku Yamano Aiko-tei)

Ganko Shinjuku Yamano Aiko-tei is the first “yashiki” (mansion)style restaurant in Tokyo. Located somewhat far from noisy centerof Shinjuku, you can spend a relaxing time eating meals while
viewing the beautiful garden. The semi-western style mansion is aperfect venue for different types of events from wedding to family
gatherings.

RIKYU provides high-grade meat and refined atmosphere in thesophisticated town of Nishi Shinjuku. Since they purchase a whole
Japanese Black, their prices are reasonable and they are able toprovide rare parts of the meat. Enjoy their course menus and all
you can eat menus in a relaxing atmosphere.
Recommended: Nikuno Kiwami Course, Tokusen Course

Recommended: Premium Sushi All-You-Can-Eat
Open hours

BudgetTypes of menus

Credit cards

Recommended: Assorted Sashimi (12 kinds of seafood) for 3-5 person-enjoy fresh sea fish, shellfish, shrimp, etc. at a reasonable price
個室居酒屋<Lunch> 11:30AM-3PM (L.O. 2:30PM)<Dinner> Mon-Sat 5PM-11PM (L.O. 10PM)
Sun & Holidays 5PM-10PM (L.O. 9PM)
<Closed> New Year Holidays & when thebuilding is closed
Lunch: 1,000-1,500 yen / Dinner: 5,0006,000 yen / Course: 3,300-7,300 yen
VISA, Master, AMEX, JCB, UnionPay
Sake, Shochu, Beer, Liqueur, Wine
English, Photo
http://www.create-restaurants.co.jp
Nishi-Shinjuku Station 1 min. walk
JR Shinjuku Station (West Exit) 10 min. walk

#0077 ☎︎ 03-3225-2030
Washoku, Sushi, Nabe, Izakaya

Founded in Sapporo as a sashimi izakaya, Uoya Iccho offers cuisinesfrom Hokkaido such as sashimi, sushi, and crabs at a reasonable price.
Their chefs will serve the freshest seafood from all over Japan and best
ingredients of the season from Hokkaido. The restaurant has 240 seats
and banquet rooms for different purposes and number of guests.

番屋

西新宿店

Banya (Nishi Shinjuku)

Address: 6-5-1-B1F Nishi-Shinjuku, Shinjuku-ku

HINASUSHI is an all you can eat sushi restaurant serving about
60 types of sushi at all times! In addition to standard sushi they
have a wide variety from their dynamic “whole anago sushi” togunkan-maki of crab innards and monkfish liver. You can order
your favorite sushi as many times as you want! Sushi toppings willchange depending on the season.

30

Address: 1-1-6 Okubo, Shinjuku-ku#009 ☎︎ 03-5323-2380
Sushi

新宿アイランドタワー

HINASUSHI (Shinjuku i-Land Tower)

新宿三光町店

Uoya Iccho (Shinjyuku-Sankocho)#008 ☎︎ 03-5323-6177
Yakiniku

新宿アイランドタワー

RIKYU (Shinjuku i-Land Tower)

雛鮨

魚や一丁

11AM-11PM (L.O. Food 10PM, Drinks
10:30PM)
Lunch: 2,000 yen- / Dinner: 3,500 yen- /Course: 5,500 yenVISA, Master, AMEX, JCB, UnionPay, Others
Sake, Shochu, Beer, Liqueur, Wine
English, Chinese, Korean, Photo
http://www.gankofood.co.jp/shop/
detail/ya-shinjuku/
Higashi Shinjuku Station (A1 Exit)
5 min. walk

Recommended: Kuroge Wagyu (Japanese Black) Shabu-shabu (Image left)
李宮

Shinjuku

Look up this number on delicious-japan.com
for detailed restaurant information & map

5PM-11:30PM<Closed> New Year Holidays
Dinner: 4,000 yen- / Course: 4,000 yenVISA, Master, AMEX, Others
Sake, Shochu, Beer, Liqueur, Wine
English, Photo
http://www.banya-group.jp/
Nishi-Shinjuku Station (Exit 2) 5 min. walk
Tochomae Station (A6 Exit) 1 min. walkWith respect to traditional Japanese style of “wa”, Banya offers
relaxing privatized rooms that can be used for different purposes.
Beautiful night view of Tokyo can be seen from 200 meters up in
the sky. Private rooms can be used from 2 persons up to a group of80.
Recommended: 10 Types of Fresh Sashimi (Image left)

四季の味ほり川小田急ホテルセンチュリーサザンタワー店

Japanese Restaurant Horikawa

Address: 2-6-1-49F Nishi-Shinjuku, Shinjuku-ku#012 ☎︎ 03-3320-6552
Washoku, Sushi, Shabu-shabu, Nabe, Teppanyaki

Located only 3 minutes away from Shinjuku Station on foot, Japanese Restaurant
Horikawa provides you a luxurious atmosphere that will make you forget the hustle andbustle of Shinjuku. You can enjoy 3 types of Washoku: Japanese cuisines such as delightful
course menus and shabu-shabu, Teppanyaki of Japanese Black and fresh seafood at thecounter seats, and fresh Sushi using ingredients from the Tsukiji Fish Market.

Address: 6-5-1-B1F Nishi-Shinjuku, Shinjuku-ku

Recommended: Sankai Okonomi Course 6,000 yen + service charge + tax(Image left)

Non-smoking

URL

Nearest station

Address: 2-19-1-B1, Shinjuku, Shinjuku-ku#011 ☎︎ 03-5381-5757
Izakaya<Lunch> Mon-Sat 11:30AM (Sun &Holidays 12PM)-3PM (L.O. 2:30PM)<Dinner> Mon-Fri 5PM-11PM (L.O. 10PM)
Sat, Sun & Holidays close 30 min-1.5hour earlier<Closed> New Year Holidays & when thebuilding is closed
Lunch: 1,000 yen- / Dinner: 4,000 yen- /Course: 5,200 yenVISA, Master, AMEX, JCB, UnionPay
Sake, Shochu, Beer, Wine, Plum Wine
English, Chinese, Photo
http://www.create-restaurants.co.jp
Nishi-Shinjuku Station 3 min. walk
JR Shinjuku Station (West Exit) 10 min. walk

Alcoholic drinks<Lunch> 11:30AM-2PM (L.O. 1:30PM)(Weekday only)<Dinner> 4PM-11PM (L.O. 10:30PM)
Lunch: 800 yen- / Dinner: 3,000 yen- /Course: 3,500 yenVISA, Master, AMEX, JCB
Sake, Shochu, Beer, Liqueur, Wine
English, Chinese, Photo
http://www.via-hd.co.jp/iccho
Shinjuku Sancho-me Station (C6 Exit)
1 min. walk
JR Shinjuku Station (East Exit)
10 min. walk

Halal*

Vegetarian*

Reservation required / suggested

Wi-Fi<Mon-Fri>
Lunch 11:30AM-2:30PM (L.O. 2:30PM)
Dinner 5PM-10:30PM (L.O. 9:30PM)<Sat, Sun & Holidays>
Lunch 11AM-3:30PM (L.O. 3:30PM)
Dinner 3:30PM-10:30PM (L.O. 9:30PM)
Lunch: 3,200 yen- / Dinner: 8,000 yen- /Course: Lunch 4,500 yen-, Dinner 6,480 yenVISA, Master, AMEX, JCB, Others
Sake, Shochu, Beer, Wine
English, Chinese, Photo
JR Shinjuku Station (Southern Terrace
Exit) 2 min. walkOedo Line, Shinjuku Station (A1 Exit) 1
min. walk
Address: Odakyu Hotel Century Southern tower 19F
2-2-1-Yoyogi, Shibuya-ku*May require a reservation in advance31

上野・秋葉原Ueno
Akihabara

1 Ameyoko
アメ横商店街Keisei Skyliner

Narita Airport

Nippori

Ikebukuro
JR Yamanote Line

Ueno
Akihabara

Shinjuku

Tokyo
Ginza Line

Shibuya

Shimbashi

Keikyu Line

Shinagawa
Haneda Airport"Art and History" vs. "Otaku Culture"

The busy street along the Yamanote Lineconnects Ueno and Okachimachi stations. The
name “Ameyoko,” a short term for Ameya
Yokocho, derives from the word "Ame"(=candies) and "Yokocho" (=store alley) since
there were many stores selling candies in
the post war period. Today, various types ofshops line up on the street selling fresh food,clothes, cosmetics, and imported goods. It
has become the home of reasonable priced
products and there are over 400 shops that
open from 10AM to 7PM. Don't forget tocheck the calendar since the stores are mainly
closed on Wednesdays.

Ueno Park, known as “Forest of Ueno,” has cultural facilities such as art museums,
Tokyo University of the Arts, and the Ueno Zoo as well as historical architectures suchas shrines and temples. It is also known as the famous spot for the cherry blossom trees,
and Shinobazu Pond where many migratory and stationary birds live. Right next to thiscity of art and history is Akihabara, the otaku cultural center and district of household
electronic goods. Enjoy the gap between the two contrasting cultures of the hot spots
in Tokyo.

10AM-7PM
JR Line, Ueno Station (Central Exit)
JR Line, Okachimachi Station (North Exit)
Hibiya Line / Ginza Line, Ueno Station (5B Exit)
Hibiya Line, Nakaokachimachi Station (A2, A5, A7 Exit)
Toei Oedo Line, Ueno-Okachimachi Station (A7 Exit)

2 Electric Town
電気街

Also known as the “Mecca of Gamers,” Akihabara
has become a town of electricity. The “Electric
Town” of Akihabara is the biggest electronic
market in the world full of shops that range fromlarge retailers to small second-hand shops that sellelectronic junk. The area literally sells thousandsof technological goods from games and DVDs tocomputer parts and machineries.

Saigo Tamkamori Statue at Ueno Park

JR / Hibiya Line, Akihabara Station

3 Maid Cafe
メイドカフェWalk by any street of Akihabara - there aremaids standing all over wearing “maid fuku (outfits)”. Maid Cafe is a must see if
you want to experience the otaku culture ofJapan. Each cafe has its own concept, anddon’t forget to feel the term “mo-e” to show
the unexplainable feeling in words. Step into
one of the cafes and the maids will welcome
you as the "master" and serve you withfood and drinks, singing and dancing, evencasting "mo-e" spells on foods to make itdelicious. Just go, see, and experience the
Akiba-kei otaku field for yourself.

©Neodelightinternational Inc.

JR / Hibiya Line, Akihabara Station
Open hours

BudgetURL

Nearest station

33

Ueno / Akihabara
鳥良#013 ☎︎ 03-5812-2424
Washoku, Izakaya, Yakitori

上野駅前店

Toriyoshi (Ueno Ekimae)

A 3-minute walk from Ueno Station, Toriyoshi is surrounded bymany sightseeing destinations such as the Ueno Park, zoo, andmuseums. The interior is made in a traditional Japanese styleand the display of agricultural tools may be inspiring for foreign
visitors. Enjoy eating chicken dishes and a wide variety of Japanesecuisines.

PARK SIDE CAFE provides “relaxation” by serving seasonal
vegetables and fresh herb tea. The menus using seasonal
vegetables are prepared under the concept of “maximizing thenatural flavors and tastes of the vegetables.” Their outdoor seats
are also recommended to feel tranquil scenery of Ueno Park.

Address: 1-57-B2F Ueno Koen, Taito-ku

Bistrot Taka

BudgetTypes of menus

Credit cards<Lunch>Tue-Fri 11:30AM-3PM (L.O. 2PM)
Sat-Sun 12PM-3PM (L.O. 2PM)
<Dinner>
Tue-Sun 6PM-10:30PM (L.O. 9PM)
<Closed> Monday, 1st and 3rd Tuesday
Course (Dinner): 9,000 yenVISA, MASTER, DINERS
Sake, Wine, Beer
http://bistrot-taka.com/
Yushima Station (Exit 5) 3 min. walkUeno-Hirokoji Station 10 min. walkUeno-Okachimachi Station 10 min. walk

Alcoholic drinks

Address: 2-33-1, Yushima, Bunkyo-ku

Non-smoking

URL

Nearest station<Mon-Fri> 11:30AM-11PM<Sat, Sun & Holiday> 10:30AM-11PM
Lunch: 2,000 yen- / Dinner: 2,500 yen- /Course: 2,980 yenVISA, Master
Sake, Shochu, Beer, Liqueur, Wine
English, Photo
http://maidreamin.com
JR Akihabara Station (Akihabara Electric
Town Exit), 1 min. walk

Address: AK Bldg. 6F, 1-15-9 Soto-Kanda, Chiyoda-ku#017 ☎︎ 03-5289-8480
Yakiniku

On the third floor of Akihabara UDX is Kanda Enzo, a Yakiniku
restaurant where you can enjoy carefully selected domestic beefalong with a wide variety of shochu and other types of alcoholic
beverages in the Edo Townhouse-style interior. More than 10 typesof shochu are ready to be served with juicy beef!

<Lunch>Mon-Fri 11AM-3PM (L.O. 2:30PM)
Sat, Sun, Holiday 11AM-5PM (L.O. 4:30PM)<Dinner>
Mon-Fri 5PM-11PM (L.O. 10PM)
Sat, Sun & Holiday 5PM-10PM (L.O. 9PM)
<Closed> When Akihabara UDX is closed
Lunch: 1,020 yen- / Dinner: 4,000 yen- /Course: 5,000 yenVISA, Master, AMEX, JCB
Sake, Shochu, Beer, Liqueur, Wine
Englishhttp://www.create-restaurants.co.jp
JR Akihabara Station (Electric Town Exit)
1 min. walk

Recommended: Enzo Course (Image left), Boneless Short Rib, Seafood
Korean Pancake, Stone-Roasted Bibimbap (Image right)

Address: 4-14-1-3F Soto Kanda, Chiyoda-ku

GUNDAM Café (Akihabara)

Bistrot, French

Located in a quiet residential area near Yushima shrine, the chef
serves authentic flavors of France where he gained his experiences.
The chef and manager teamed up together and opened an
enjoyable cuisine house in a homey atmosphere.This restaurant issuitable for a meal with a close friend, or even a formal situation
like entertaining clients. Achieved the Bib Gourmand award byMichelin in 2016 guide for Tokyo.

秋葉原ＵＤＸGUNDAM Café 秋葉原店

#0078

Bistrot Taka

Recommended: Demi-glace Omrice 1,340 yen (Image right)

Kanda Enzo (Akihabara UDX)

Address: 8-4 Ueno Koen, Taito-ku#016 ☎︎ 03-6206-8090
Maid Cafe

Enter the world of Otaku culture and experience casting special
spells on foods! “Maidreamin” is the NO.1 maid café group of 18
locations worldwide, and Akihabara Heaven’s Gate has the largest
capacity with 83 seats maximum. Pretty maids with charming smiles
welcome each of their customers as a master. The outstanding live
performance on the 360 degrees stage is a must see!

神田炎蔵

<Mon-Fri> 10AM-9PM (L.O. Food 8PM,
Drink 8:30PM)<Sat, Sun & Holiday> 9AM-9PM (L.O.
Food 8PM, Drink 8:30PM)
Lunch: 1,200 yen- / Dinner: 1,200 yenVISA, Master, AMEX, JCB
Sake, Shochu, Beer, Liqueur, Wine
English, Chinese, Photo
http://www.create-restaurants.co.jp
Ueno Station (Park Exit) 3 min. walk

Recommended: Special Sandwich Platter -You can enjoy vegetables, meat,
fruits, and sweets on one plate.

Open hours

Maidreamin (Akihabara Heaven's Gate)#014 ☎︎ 03-5815-8251
Café

PARK SIDE CAFE

Ueno no mori PARK SIDE CAFE

34

めいどりーみん 秋葉原 Heaven’s Gate 店<Lunch> 11AM-3PM<Dinner> 3PM-12AM (L.O. 11PM)
Lunch: 1,300 yen- / Dinner: 3,800 yen- /Course: 5,000 yenVISA, Master, AMEX, JCB, UnionPay
Sake, Shochu, Beer, Liqueur, Wine
English, Chinese, Photo
http://www.toriyoshi.jp
JR Ueno Station (Shinobazu Exit) 3 min.
walk

Recommended: 5 Assorted Yakitori (Image left) & Daiginjo Tofu (Image right)
上野の森

Ueno / Akihabara

Look up this number on delicious-japan.com
for detailed restaurant information & map#018 ☎︎ 03-3251-0078
Entertainment Cafe
10AM-10:30PM (Food L.O. 9:30PM, Drink L.O.
10PM) <Takeout Items> 11:30AM-7:30PM
Lunch: 1,000 yen- / Dinner: 1,500 yenVISA, Master
Shochu, Beer, Liqueur
English, Photo
http://g-cafe.jp/
JR Akihabara Station (Electric Town Exit)
1 min. walk

Explore the world of “Mobile Suit Gundam,” a Japanese anime
classic, at “Gundam Café.” This information base of Gundam will be
sure to entertain all types of fans. Café menus are based on scenes
or characters of the Gundam series. Experience the legend of theJapanese animation in the city of otaku, Akihabara.
Recommended: “Char’s ZAKU rice ver.2 ~Chicken omelet rice~” (Image left)©SOTSU・SUNRISE
Halal*

Vegetarian*

Reservation required / suggested

Wi-Fi

Address: 1-1 Kanda Hanaokacho, Chiyoda-ku*May require a reservation in advance35

Asakusa

浅草

Asakusa

1 Sensoji Temple
浅草寺

Narita Airport
Keisei Skyliner

Sensoji Temple is the oldest temple in Tokyo. The
origin of Sensoji dates back to 628. Later in 1590, it
was designed by Tokugawa Ieyasu as a government
facility. When you walk through the Kaminarimon(Thunder Gate) colored with lacquer, a 250 meterlong Nakamise shopping street will welcome youwith traditional Japanese foods and goods. You
would not be surprised to know that Nakamise has
the oldest history as a Japanese shopping street.

OshiageNippori
Ueno

Ikebukuro
JR Yamanote Line

Shinjuku

Asakusa

Akihabara
Tokyo

ShibuyaGinza Line

Shimbashi

Asakusa Line
Keikyu Line

Shinagawa

6:30AM-5PM
Asakusa Station

Haneda Airport

Free

Traditional Entertainment District
Asakusa is a typical tourist spot that inherits the energetic downtown area of the Edo
Period (1603-1867). Once you walk under the large lantern of Kaminarimon (“ThunderGate”), there are gift shops selling various kinds of Japanese goods on the street ofNakamise-dori. Many traditional shrines and temples still remain in Asakusa, and there
are seasonal events such as the Sanja-matsuri, Sumida River Fire Works, Tori-no-Ichi,
and Hagoita-Ichi. If you want to try out true Tokyoite cuisine such as soba, loaches,
tempura, and sukiyaki, Asakusa is exactly where you want to be!
Kaminarimon (Thunder Gate)

2 Asakusa Hana Yashiki

3 Kappabashi Dougu Street

The oldest amusement park in Tokyo openedin 1853. One of the main attractions of
this park is the "Rollercoaster," the oldest
rollercoaster in Japan. The speed only goesup to 42km/h but you might be thrilled by
the old appearances of coaster. You canenjoy the view of Asakusa Five Story Pagodathat peeks in between the rides.

Kappabashi is the world’s largest kitchenware town
located near Asakusa. The street is about half a milelong, selling every kind of Asian and Western kitchen
related equipment. One of the enjoyable shops would
be plastic food sample shops. The food samples you
see inside the shop windows of Japanese restaurants
are something Japan treasures to the world.

浅草花やしき10AM-6PM (Last entry 5:30PM)
Admission Fee: Age 13-64: 1000 yen / Age 7-12
& 65+: 500 yen / Under 6 & physically disabled
persons: Free (Fee for rides not included)
http://hanayashiki.net/e/
Asakusa Station

カッパ橋道具街

Ginza Line, Tawaramachi Station
Hibiya Line, Iriya Station
Asakusa Station

4 Asakusa Nomiya-gai
浅草飲屋街

Asakusa nomiya-gai, also known as Hoppe
Street, is one of the best places to feel thenostalgic atmosphere of the Asakusa. Manytaverns lined up on both sides of the street
are open from lunch hours until late at night.
Englishs are available in many of them. Enjoy
choosing your favorite tavern!
©masa0622/PHOTOHITOOpen hours

BudgetURL

Nearest station

Asakusa Station

37

Asakusa#019 ☎︎ 03-3841-1114
Sukiyaki, Shabu-shabu, Kaiseki

浅草今半 国際通り本店

Asakusa Imahan (Kokusai Street)

Established in 1895, Asakusa Imahan is known as a long-standing Sukiyaki
restaurant. They carefully select savory female Japanese Black Beef
breeds. “Quickly simmering as if grilling” beef in shallow pot using their
special sukiyaki sauce is Asakusa Imahan style. Shabu-shabu and kaiseki
are also recommended. There are many types of seats such as privaterooms, large banquet rooms, and table seats to meet different needs.

#020 ☎︎ 03-5828-2703
Wa-CaféFunawa Café

Funawa, a long-standing Japanese sweets shop established in 1902,
newly opened a wa-café (hybrid of traditional Japan and the West)called Funawa Café. While you can order coffee and tea, they also
serve traditional Japanese sweets such as their best-selling “imoyokan” (sweet potato paste) or an-mitsu (red bean and fruits).

Yakitori Ohgiya (Asakusa)

The “grilling masters” of Ohgiya put their hearts into charcoal grillingeach yakitori (from 80 yen- / skewer) using “secret teriyaki sauce
recipe” and “special salt.” Other menus include kamameshi, tendonof chicken and egg, kushiage, and stewed dishes. Ohgiya is locatednear Sensoji and only takes 2 minutes walk from Asakusa station.

Address: 2-19-10 Kaminarimon, Taito-ku<Mon-Fri> 4PM-12AM (L.O. 11PM)<Sat, Sun & Holidays> 1PM-12AM (L.O. 11PM)
Dinner: 2,300 yenCourse: 3,000 yen- (all you can drink)
VISA, Master, AMEX, JCB
Sake, Shochu, Beer, Liqueur, Wine
English, Chinese, Photo
http://www.via-hd.co.jp/o-giya/
business/ohgiya.php
Asakusa Station (Exit 6), 2 min. walk

Recommended: Yakitori 80 yen / skewer (Teriyaki & Salt) -Grilled at highheat, outside of the chicken is crispy while inside is juicy.
BudgetTypes of menus

Credit cards

Alcoholic drinks

Recommended: Tempura with Seasonal Ingredients (Image right)

Ten-don Aoimarushin#021 ☎︎ 03-5806-2410
Izakaya, Yakitori, Kushiage, Kamameshi

やきとりの扇屋 浅草店

Tofuro serves wide variety of washoku using carefully selected
ingredients that are directly shipped from farms all across Japan.
Popular menus are fresh seafood and vegetables grilled withcharcoal, fresh sashimi, soba using buckwheat from Hokkaido, andtofu made with soybeans from Hokkaido. The interior is designed toenjoy the atmosphere of traditional Japanese designs and Kabuki.

天丼 葵丸進<Mon-Fri> 10AM-7:30PM<Sat, Sun & Holidays> 10AM-8PM
700 yenBeer
English, Photo
http://funawa.jp/shop/
contents?contents_id=228730
Toei Asakusa Line, Asakusa Station (A4Exit), 1 min. walk
Ginza Line, Asakusa Station (Exit 2),
0 min. walk

Recommended: Traditional imo-yokan and hybrid sweets using imo-yokan#022 ☎︎ 03-5806-4455 Washoku, Sukiyaki, Shabushabu, Nabe, Soba, Udon, Izakaya, Robata

浅草店

Tofuro (Asakusa)

Address: 3-1-12 Nishi Asakusa, Taito-ku

ふなわかふぇ 浅草店

Open hours

土風炉<Lunch> 11:30AM-3PM<Dinner> 3PM-9:30PM (L.O. 8:30PM)
Lunch: 4,000 yen- / Dinner: 10,000 yenCourse: 10,000 yenVISA, Master, AMEX, UnionPay
Sake, Shochu, Beer, Wine
Englishhttp://www.asakusaimahan.co.jp/
Tsukuba Express Line, Asakusa Station(A2 Exit), 1 min. walk

Recommended: Kobe Beef Sukiyaki Gozen

38

Asakusa

Look up this number on delicious-japan.com
for detailed restaurant information & map<Lunch> Sat, Sun & Holidays 11:30AM-5PM<Dinner> 5PM-11:30PM (L.O. 10:45PM)
Lunch: 1,500 yen- / Dinner: 3,500 yen- /Course: 3,800 yenVISA, Master, AMEX, JCB, UnionPay
Sake, Shochu, Beer, Liqueur, Wine
English, Chinese, Photo
http://www.tofuro.jp
Tsukuba Express Line, Asakusa Station(Exit 4) 5 min. walk / Ginza Line,
Tawaramachi Station (Exit 3) 7 min. walk

Address: 1-24-1 ROX2G 4F Asakusa, Taito-ku#023 ☎︎ 03-3841-0110
Tempura, Ten-don
11AM-9PM (L.O. 8PM)
<Closed> 2nd & 4th Monday
Lunch: 2,000 yen- / Dinner: 2,500 yen- /Course: 4,000 yenVISA, Master, AMEX, JCB, UnionPay
Sake, Shochu, Beer, Wine
English, Chinese, Photo
http://www.aoi-marushin.co.jp
Asakusa Station (Exit 1), 3 min. walk

Aoimarushin has been operating for nearly 70 years since its
establishment in 1946. Many customers enjoy their tempura
as the taste of Asakusa. They continue the Edo-style flavor thatabundantly uses carefully chosen dried bonito flakes from Tosa,
Kochi Prefecture. Vegetarian menus are also available.
Recommended: Tenpura Course "Ume" 4,000 yen + tax -Appetizer,
assorted tempura, small mixed tempura with shrimp, rice & soup, dessert
磯丸水産

浅草新仲見世通り店

Isomaru Suisan (Asakusa Shin Nakamise Dori)

Address: 1-4-4 Asakusa, Taito-ku#024 ☎︎ 03-5806-5817
Washoku, Sushi, Izakaya, Hamayaki

Isomaru Suisan stocks fresh seafood every day and provides it ata reasonable price! You can enjoy hamayaki (grilling at beach) andhave shellfish and squids cooked right in front of your eyes. It feels
as if you are dining at the beach.

<Mon-Fri> Lunch 11AM-5PM (L.O. 5PM)
Dinner 5PM-11PM<Sat, Sun & Holidays> 12PM-12AM
Lunch: 1,200 yen- / Dinner: 3,000 yen- /Course: 5,000 yenVISA, Master, AMEX, JCB, UnionPay
Sake, Shochu, Beer, Liqueur, Wine
English, Chinese, Korean, Photo
http://www.isomaru.jp
Tawaramachi Station 4 min. walkAsakusa Station 8 min. walk

Recommended: Kaisen Isomaru Hamayaki (Image left) -Enjoy grilling fresh
seafood at your table. Taste the natural flavors of the seafood.
Address: 1-23-7-1F&2F Asakusa, Taito-ku

Address: 2-1-15 Asakusa, Taito-ku

Non-smoking

URL

Nearest station

Halal*

Vegetarian*

Reservation required / suggested

Wi-Fi*May require a reservation in advance39

Oshiage / Ryogogu

押上・両国

Oshiage
Ryogoku

Narita Airport
JR Yamanote Line

Keisei Skyliner

Nippori

Ikebukuro

Shinjuku

Ueno

JR Sobu Line

Ryogoku

Akihabara
Tokyo

Shibuya

Asakusa Line
Keikyu Line

Oshiage

Oedo Line

Shimbashi
Shinagawa
Haneda Airport

TOKYO SKYTREE® and Sumo, Symbols of Japan
Located across the Sumida River from Asakusa, Oshiage has the old downtown
atmosphere. The newly opened TOKYO SKYTREE® in May 2012 is attracting many visitors
as a new tourist spot. The commercial facility of TOKYO Solamachi® is a shopping mallwith an aquarium and planetarium. Near Oshiage is Ryogoku, the mecca of sumo
wrestling. In addition to Ryogoku Kokugikan (Ryogoku Sumo Hall) where the sumo
tournaments are held, many sumo training quarters are concentrated in this area. If
you are lucky, you might encounter a sumo wrestler on the street!
TOKYO SKYTREE®

©TOKYO-SKYTREE

1 TOKYO SKYTREE TOWN
東京スカイツリータウン ®

®

TOKYO SKYTREE® has marked the highest structure in Japan.
Its height, 634m, stands for the historical name of this area,“mu(6)-sa(3)-shi(4).” Observation decks at 350m and 450m
level are worth vising to experience the panorama view ofTokyo. On base floors are planetarium, aquarium, and a large
shopping street of TOKYO Solamachi® directly connectedfrom both TOKYO SKYTREE Station and Oshiage Station.

Observation Deck: 8AM-10PM(last entry 9PM)
Over 18: 2,060 yen / 12-17: 1,540 yen /6-11: 930 yen / 4-5: 620 yen
http://www.tokyo-skytree.jp/en/
Tobu Skytree Line, TOKYO SKYTREE Station
Hanzomon Line, Oshiage Station

2 Sumida Park
隅田公園

Sumida Park has the best scenery in spring with over
1,000 cherry blossom trees lining up by the Sumida
River. Try going out for a “hanami (flower-watching)”with foods and drinks under the sakura tunnel. Asidefrom the busy atmosphere of Asakusa, the park offers
you relaxation.
Asakusa Station

3 Ryogoku Kokugikan
両国国技館

Ryogoku Kokugikan is a Sumo Hall where tournaments are heldin January, May, and September. During the season, you might
spot sumo wrestlers on trains and on streets around the Ryogoku
area. The back seats can be purchased at a reasonable price if
you are interested in Japan’s national sports. Sumo Museum is
open during the off season.
http://www.sumo.or.jp/en/index
Open hours

BudgetURL

Ryogoku Station
Nearest station

41

Oshiage / Ryogogu
ちゃんこダイニング安美#025 ☎︎ 03-5669-1570
Chanko, Washoku

両国総本店

Chanko Dining Ami (Ryogoku)

Chanko is a special kind of nabe that is particularly served to Sumo
wrestlers. Try Chanko Dining Ami's delicious, filling, and healthychanko using recipes transmitted from Isegahama-beya (Isegahama
sumo wrestling house)! They also serve dishes using fresh ingredientsfrom Tsukiji and pork shabu-shabu from Kagoshima Prefecture. Don't
forget to try out the wide variety of local shochu and Japanese sake.

Address: 3-26-6-2F&4F Ryogoku, Sumida-ku

The owner chef of Kappo Funyu warmly welcomes you in the downtown
area of Tokyo with healthy and traditional Japanese cuisines using organic
vegetables from Tochigi prefecture. There are course menus, a la carte
menus, and counter seats that are friendly for customers who come alone.
Make a reservation in advance for seasonal nabe courses and kids menu.
Recommended: Seasonal appetizer & Seasonal takikomigohan cooked inearthenware pot (Image left)

REN

Located in the top of the hotel building, the restaurant provides you
the beautiful view of TOKYO SKYTREE® on the north side and theTokyo Tower on the south. Dishes they serve with their pride are
traditional and creative Japanese cuisines using seasonal ingredientsand great techniques. You can also enjoy afternoon tea or the barthat opens at dinnertime. Have a precious time with your partner,family, and friends. They also offer Chinese cuisines for dinner.
Recommended: Flambe dessert
Open hours

BudgetTypes of menus

Credit cards

Address: 3-5-6-1F Higashi Komagata, Sumida-ku

Address: Tobu Hotel Levant Tokyo
1-2-2 Kinshi, Sumida-ku

URL

Nearest station

Address: 1-23-30 Azumabashi, Sumida-ku

Kani Doraku was established in 1960 as the first restaurant in Japan
specializing in crab cuisine, and now has 45 restaurants acrossJapan. Enjoy their fresh crab dishes to your heart’s content - boiled
crab, crab sashimi, grilled crab, crab sushi, etc. - in the reposefulspace filled with the Japanese spirit of harmony, feeling the
traditional Japanese culture.
Recommended: Charcoal-grilled king crab (3,780 yen) (Image right)
ビバ

Address: 1-23-30 Azumabashi, Sumida-ku

Enjoy authentic Italian food in the stylish area under the TOKYOSKYTREE®. Stone oven baked pizza and pasta using carefully chosen
ingredients are served at VIVA NAPOLI. Lunch menus include all you
can eat antipasto (appetizer), salad, soup, and freshly made pizzaalong with pasta or main dish of your choice. You can enjoy a la carte
for dinner on weekdays. Wide variety of wine is also available.
Recommended: Stone oven baked pizza -Fresh from the oven!
Vegetarian*<Lunch> 11:30AM-4PM (L.O. 4PM)
<Dinner) 11:30AM-10PM (L.O. 9:30PM)
Lunch: 3,800 yen- / Dinner: 6,500 yen- /Lunch Course: 3,456 yen- Dinner Course:
5,292 yenVISA, Master, AMEX, JCB, UnionPay
Sake, Shochu, Beer, Wine, Whisky, Sour
English, Chinese, Korean, Photo
http:// douraku.co.jp/kanto/
Ginza Line, Asakusa Station (Exit 5) 3 min. walkAsakusa Line, Honjo Azumabashi Station(A3 Exit) 3 min. walk
*Located next to Ikesu Doraku.

#030 ☎︎ 03-5610-3190
Italianナポリ

Halal*<Mon-Fri> Lunch 11:30AM-2PM
Dinner: 5PM-10PM<Sat, Sun & Holidays> 11:30AM-10PM
Weekday Lunch: 1,000 yen- /Dinner: 5,000 yen- / Couse: 4,000 yenVISA, Master, AMEX, JCB, UnionPay, others
Sake, Shochu, Beer, Wine, Fruits liquor,
Whisky, Sour
English, Chinese, Photo
http://douraku.co.jp/kanto/shop/ikesu/
Ginza Line, Asakusa Station (Exit 5) 3 min. walkAsakusa Line, Honjo Azumabashi Station(A3 Exit) 3 min. walk
*Located next to Kani Doraku.

#029 ☎︎ 03-5608-2626
Crab

吾妻橋店

VIVA NAPOLI<Lunch> 11:30AM-3PM (L.O. 2PM)
<Dinner> 5:30PM-9:30PM (L.O. 8:30PM)<Bar> 5PM-11PM (L.O. 10:30PM)<Tea Time> 11:30AM-4:30PM (L.O. 4PM)
Lunch: 4,000 yen- / Dinner: 8,000 yen- /Course: 8,000 yenVISA, Master, AMEX, UC, DC, UFJ, Diners,
JCB, Nicos, MUFG
Sake, Shochu, Beer, Liqueur, Wine,
Cocktail, Champagne
Englishhttp://www.tobuhotel.co.jp/levant/restaurant_bar/ren.php
Kinshicho Station (JR: North Exit /Hanzomon: Exit 3), 3 min. walkNon-smoking

Recommended: Live Lobster (3,780 yen) -Served blanched or boiled
according to your taste (Image left)

Kani Doraku Azumabashi<Lunch> 11:30AM-2PM (L.O. 1:30PM)<Dinner> 6PM-10:30PM (L.O. 10PM)<Closed> Sunday, Holidays, New Year &Summer Holidays
Lunch: 1,150 yen- / Dinner: 5,000 yen- /Course: 4,400 yenVISA, Master, JCB
Sake, Shochu, Beer, Liqueur, Wine
Asakusa Line, Honjo Azumabashi Station(A0 Exit) 3 min. walk

Alcoholic drinks

After visiting Asakusa Kaminari Gate and TOKYO SKYTREE®, you canenjoy fishing and fresh seafood dishes at Ikesu Doraku just nearby
Sumida River. Experience fishing out of the “ikesu” (fish tank) andhave it prepared as sashimi or cooked in the way you like. Blowfish
dishes are highly recommended from September to March.

かに道楽#027 ☎︎ 03-5611-5591
Washoku, Chinese, Bar

スカイツリー ® ビューレストラン＆バー 簾（れん）42

Ikesu Doraku (Azumabashi)#026 ☎︎ 03-6312-7055
Washoku

船生

Kappo Funyu#028 ☎︎ 03-5608-3322
Washoku, Sushi, Seafood

いけす道楽吾妻橋店<Mon-Sat & Before Holidays> 11AM2AM<Sun & Holidays> 11AM-12AM
Lunch: 860 yen- / Dinner: 4,000 yen- /Course: 4,000 yenVISA, JCB
Sake, Shochu, Beer, Liqueur
English, Photo
http://sakanaya-group.com/05ami/
index.html
JR Ryogoku Station (East Exit) 1 min. walk

Recommended: ISEGAHAMABEYA-chanko (2,200 yen + tax)割烹Oshiage / Ryogogu

Look up this number on delicious-japan.com
for detailed restaurant information & map

Reservation required / suggested

Wi-Fi<Lunch> 11AM-4PM (L.O. 3:30PM)<Tea Time> 4PM-5PM<Dinner> 5PM-11PM (L.O. 10PM)<Closed> When the building is closed
Lunch: 2,000 yen- / Dinner: 3,000 yen- /Course: 5,000 yenVISA, Master, AMEX, JCB
Beer, Wine, Liqueur
English, Chinese, Photo
http://www.create-restaurants.co.jp/
Hanzomon Line, Oshiage Station (B3 Exit)
1 min. walkTobu Sky Tree Line, Tokyo Sky Tree Station
0 min. walk
Address: TOKYO Solamachi 6F
1-1-2-6F Oshiage, Sumida-ku*May require a reservation in advance43

Yanaka / Nezu / Sendagi

谷中・根津・千駄木

YanakaNezu
Sendagi

KeiseiSkyliner

JR Yamanote Line

IkebukuroSendagi
Shinjuku

1 Yanaka Ginza
谷中ぎんざ

Narita Airport

Nippori
Ueno

Nezu
Chiyoda Line

Shibuya

Walking from Nippori Station, you canfeel the nostalgic air guiding you to the“Yuyake Dan Dan” (Sunset Steps). The
36 steps were named after its beautiful
view of the sunset, selected from thepublic subscription. As you walk down
the steps, you can reach Yanaka Ginza,
one of the main shopping streets witha traditional Japanese atmosphere.
Some shops were founded in the Taishoera (1912-1926), presenting the warm
taste of "shitamachi" (downtown).
There are many finger foods sold on thestreet as you may spot some people
walking down the street with something
delicious in their hands.

Akihabara
Tokyo
Shimbashi

Keikyu Line

Shinagawa
Haneda Airport

Alleys of Retrospective Tokyo
This area known as “Yanesen,” named after the first letters of Yanaka, Nezu, andSendagi, is a refined and relaxing area that concentrates the nostalgic landscapeof downtown Tokyo. During the 17th century, many Buddhist temples were moved tothis area and more than 70 Buddhist temples stand around this area today. Once you
step into the small side roads, alleys, and curving hills, you can experience a trip to thepast with peaceful sceneries of traditional cafes, public baths, houses, temples, andvegetable shops.

http://www.yanakaginza.com
JR Yamanote / Joban / Toei Toneri /Keisei Line, Nippori Station Chiyoda
Line, Sendagi Station

Yanaka Ginza

2 Nezu Shrine
根津神社

The beautifully colored Nezu Shrine is one ofthe oldest shrines that was first established 1900
years ago. It was moved to the current location
as a symbol of Tokugawa Tsunayoshi Shogunatechoosing his successor. The Gongen Zukuri
design was inspired by the Toshogu Shrine in
Nikko. The main hall, two gates, and the wall of
Nezu Shrine is now approved as an important
cultural property for its admirable existence.
Surrounding the shrine are more than 3,000
gardened plants, including the famous azaleas(tsutsuji) and wisteria (fuji) gardens that bloom
gorgeously in spring. The azalea festival is heldin April and May, when the flowers are in fullbloom. Today, the shrine is a popular venue fortraditional Japanese-style wedding.
Free
http://www.nedujinja.or.jp
Chiyoda Line, Nezu Station Nanboku Line,
Todaimae Station Mita Line, Hakusan Station
Open hours

BudgetURL

Nearest station

45

Yanaka / Nezu / Sendagi

Yanaka / Nezu / Sendagi

Look up this number on delicious-japan.com
for detailed restaurant information & map

3 Shitamachi Museum
下町風俗資料館#031 ☎︎ 03-5814-8087
Italian

千駄木露地イタリアン

Shitamachi Museum was established for the future generation to remember the Japanese traditional
culture of "shitamachi." Shitamachi, often translated as downtown, refers to the actual land level of where
the city was located. Since Edo was located in the low lands, this area was called the shitamachi. Japan
has become very convenient in the rapidly changing world, but people hoped for the continuation andpreservation of their culture and donated many items when the museum was established in 1980. Furnitureand housewares of the Taisho and Meiji
Era are on display and you can actually
walk through the compact narrow allies
that would make you feel as if you havewondered into the past. Materials from thewar time up until today are available on thesecond floor. The more you know about
the shitamachi culture, the more you would
love it.
9:30AM-4:30PM (last admission 4PM)
Closed Monday (Open on holiday Mondays
and closed on the following Tuesday)
Adults: 300 yen / Primary, Junior High,
Senior High School Students: 100 yen
http://www.taitocity.net/taito/shitamachi/
english/index.html
JR Ueno Station (Shinobazu Exit)

4 Shikian

5 Tokyobike Gallery

This is the house of a writer called Masaoka
Shiki, who has devoted his time into themodernization of literature in the late 1880s
until his death in 1902. The residence hasoriginally been a nagaya (long house) of the
Maeda of Kaga clan. After it was rebuilt in1951 due to the damage caused by WWII,
the Shikian was declared as Tokyo HistoricalLandmark in 1952. Feel the quiet atmosphereof the garden and house, as you enjoy thebirds that come visit the garden.

Tokyobike gallery is a bicycle shop that moved into
an 80 year old sake store in 2013. Fashionable andcolorful bicycles harmoniously array inside the oldbuilding. The brand made its success having shops
overseas including New York, London, Berlin, Milano,
and many other places. In addition to selling bicycle
frames, the store also rents bicycles for a day ride.
See how much you can discover by riding around thearea. Feel the wind of downtown Tokyo and enjoy
the slow life that you can only experience here.

東京バイク 古民家自転車

子規庵

10:30AM-12PM, 1PM-4PM <Closed> Monday(Tuesday if Monday is a national holiday)
Adults: 500 yen
JR Uguisudani Station (North Exit)<Mon-Fri> 11AM-7PM (Bike Rental 10:30AM-6:30PM)<Sat, Sun & Holidays> 11AM-6PM (Bike Rental 10:30AM5:30PM) <Closed> Wednesday, Thursday (Friday if the store
is open on holiday)
https://www.tokyobike.com/store.html
JR Yamanote Line, Nippori Station (South Exit)
Chiyoda Line, Sendagi Station (Exit 1)

Sendagi Roji Italian

Sendagi Roji Italian is an Italian restaurant that renovated an old
Japanese-style housing built 80 years ago. “Roji” means “small
passage between houses.” Lattice doors, stairs, and big stains givethe taste of the old days in Japan. Do not hesitate walking into a“Roji” and you will find some delicious homemade Italian dishes in
the warm Japanese atmosphere.
Recommended: Acquapazza of fresh fish (Image left)

Address: 2-42-2 Sendagi, Bunkyo-ku#032 ☎︎ 03-5834-7292
Rice ball

おにぎり café 利さく

Onigiri Café Risaku

If you want to have a light meal in Yanesen, try Risaku's rice ballmade with koshihikari rice shipped directly from the farm andsteamed in a traditional rice cooking stove. They make each riceball after they receive the orders. From traditional to unique ones,
you can choose from 28 types of fillings. Don't forget the healthyseasonal soups that go well with the rice balls!
Recommended: Shiokobu Takuan (Image right)

Open hours

BudgetTypes of menus

Credit cards

Alcoholic drinks

Non-smoking

URL

Nearest station#033 ☎︎ 03-5832-9808
Café

HAGI CAFEHAGI CAFEHAGI CAFE is located on the first floor of HAGISO, a 60-year-old
wooden apartment that has been renovated. HAGISO is a microcultural complex that has a cafe and gallery on the first floor, ahotel reception, atelier, and architectural design office on thesecond floor. You can feel the atmosphere of good old days in theaged wooden cozy apartment.

Halal*

Vegetarian*<Breakfast> 8AM-11AM<Lunch> 11AM-3PM<Dinner> 3PM-8PM<Closed> Wednesday
Lunch: 700 yen- / Dinner: 700 yenSake, Beer, Wine, Plum wine
Englishhttp://risaku.jimdo.com/
Sendagi Station (Dangosaka Exit) 30 sec.
Nippori Station

Address: 2-31-6 Sendagi, Bunkyo-ku

Recommended: Fried mackerel sandwich 850yen (Image left)

46<Lunch> 11:30AM-3PM (L.O. 2:30PM)<Dinner> 6PM-11PM (L.O. 10PM)<Closed> 1st & 3rd Tuesdays, Wednesdays
Lunch: 1,300 yen- / Dinner: 4,000 yen- /Course: 3,800 yenVISA, Master, AMEX
Shochu, Beer, Liqueur, Wine
http://sendagiroji.com/
Chiyoda Line, Sendagi Station (Exit 1), 5
min. walkReservation required / suggested

8AM-10:30AM (Breakfast menu)
12PM-9PM (L.O.8:30PM)
Closed irregularly
Lunch: 1,300 yen- / Dinner: 2,000 yen- /Course: 2,500 yenBeer, Liqueur, Wine
English, illustration
http://hagiso.jp
Nippori Station (West Exit) 5 min. walkSendagi Station (Exit 2) 5 min. walk

Address: HAGISO, 3-10-25 Yanaka, Taito-ku

Wi-Fi*May require a reservation in advance47

Ginza銀座

Ginza

Hibiya Line

KeiseiSkyliner

JR Yamanote Line

Ginza Line

Ueno
Shinjuku

Narita Airport

Nippori

Ikebukuro

Marunouchi
Line

Akihabara
Tokyo

Ginza

Shibuya

Shimbashi
Shinagawa
Keikyu Line

Haneda Airport

Refined Shopping Area
Ginza is a gorgeous shopping city in Tokyo where you can enjoy both the latest trends
and traditional shops of Japan. Shop around in department stores where you will
spot well-known brands of the world. There also are theaters and over 200 galleries
introducing the world of art. Kabuki-za, where kabuki (a type of traditional Japanese
performing art) performances are held, has been one of the landmarks in Ginza.
Check out the shops and galleries to learn more about them. After a long walk, trysome of the finest dishes at high-end restaurants.
Ginza 4-Chome Intersection

1 Kabukiza
歌舞伎座

Kabukiza is a theater specialized to Kabuki performances that was established in 1889. After burning down
several times from fire and WWII, it was rebuilt in 1950. It has been loved by all Kabuki fans and is known
as a landmark of Ginza. Due to deterioration of the building, it was rebuilt again and completed in 2013 as
a complex building that includes offices. Experience the traditional Kabuki world at the mecca of Kabuki!
You can also make use of English portable subtitle devices that cost 1000 yen.
Hibiya / Marunouchi / Ginza Line, Ginza Station (A7 Exit)
Hibiya / Asakusa Line, Higashi Ginza Station (Exit 3)

2 Sony Building
ソニービル

11AM-7PM
http://www.sonybuilding.jp/e/Marunouchi / Ginza / Hibiya Line, Ginza Station (B9 Exit) 1 min. walk
JR Yamanote Line / Keihin Tohoku Line, Yurakucho Station 5 min. walkOpen hours

BudgetURL

Nearest station

A Ginza landmark, the Sony Building
features a variety of shops, showrooms
and restaurants. Among these are theSony Showroom, where you can see,touch and try the latest Sony products;
the Sony Shop, where you can buy
international models of Sony products;
and other shops offering the perfect
Japanese souvenir. Communication
Zone Opus on the 8th floor allows
visitors to experience video and audio
entertainment of the highest quality.
There is a tourist information center on
the first floor. “Multi Communication
Window”, fusion of <human>,<information>, <experience> is a greatplace to look for new Japan.
49GinzaGinza

3 Ginza 4-chome Intersection
銀座四丁目

Two landmark buildings, Wako Department
Store and San-ai Building stand on theintersection of Ginza, known as Ginza 4-chome.
All of the highlights of Ginza start from thiscrossing street. Wako is considered as themost exclusive department store in Japanfor its original luxury goods. The clock towerof the building has a dial on all four sides,
being recognized as a remarkable symbol ofGinza. San-ai building appears in many tourist
guidebooks for its appealing cylindrical shape.
Be sure to walk around the fascinating townof Ginza for other large Japanese department
stores lining along Chuo Street and Harumi
Street.

Enjoy the Luxury of Eating Vegetarian Kaiseki at

Yasai Kaiseki Nagamine
Nagamine of Tsukiji, which has had a good eye for vegetables as a wholesaler for over 60 years, has
opened a shop in Ginza. It serves innovative but sound kaiseki ryori, built on discerning care forvegetables. Diners can delight in eating really delicious vegetables, in their best seasons, and in theirmost suitable forms.
The array of rare and high-priced traditional vegetables is grown organically, or in other special ways.
The rice is organic rice of the Nanatsuboshi brand, grown in Hokkaido. A selection of sake, carefully
picked to match the seasonal produce of the sea and the mountains, is also on offer.
The casual interior is mainly arranged into individual rooms, so diners have space to really relax. It’s
just the right venue for a meeting with someone important, a private chat, a meal with the family, or
many other situations.

Hibiya / Marunouchi / Ginza Line, Ginza Station

5 Ginza Graphic Gallery

4 Yurakucho Sanchoku

ギンザグラフィックギャラリー

有楽町産直飲食街

Inshokugai

Yurakucho Sanchoku Inshokugai is a new typeof alley compared to other yokochos; it is rather
a project than just a food street. Sanchoku, or"direct from the producing area," is the mainconcept of this street. There are and should betons of delicious foodstuffs outside of Tokyo thatpeople have not yet heard of. Especially, small
scale industries often times have less chance
to enter the market in Tokyo. The "izakaya"(Japanese-style pub) offer many kinds of foodmenus with ingredients that you have neverheard of or rarely tasted before. This alley aims tobecome the bridge for producers and consumers.

Hiroshi Nagashima

Nicknamed “ggg,” Ginza Graphic Gallery wasestablished in 1986 as an expert gallery forgraphic designs. The gallery is presented by
one of Japan’s largest printing company Dai
Nippon Printing as a part of cultural activity.
Numbers of different exhibition are held eachmonth by famous graphic designers of Japanand overseas.
11AM-7PM (6PM on Saturdays)<Closed> Sundays and holidays
Freehttp://www.dnp.co.jp/gallery/ggg/
Ginza / Hibiya / Marunouchi Line, Ginza Station
JR Yurakucho Station JR Shinbashi Station

http://www.sanchoku-inshokugai.com/yurakucho/
Ginza / Marunouchi / Hibiya Line, Ginza Station (C1Exit) Hibiya / Chiyoda Line, Hibiya Station (A4 Exit)
JR / Yurakucho Line, Yurakucho Station (Ginza Exit /D6 Exit)

50

Open hours

BudgetTypes of menus

Credit cards

Alcoholic drinks

Non-smoking

URL

Nearest station

八菜懐石

長峰

Yasai Kaiseki Nagamine#034

Owner of Nagamine. Awarded “Great
Craftsmen in the Edo” and “Great Craftsmen
in the Present World”. Has written many
publications on Japanese cuisine, including“The Encyclopedia of Japanese Culinary
Tradition and Culture” etc. Serving as Goodwill
Ambassador for Japanese Food since February
2015 as well as Cool Japan Ambassador sinceApril 2016 proudly nominated both by theJapanese government.

Washoku, Kaiseki03-3547-8083
Ginsho Bldg. B1F, 4-9-5 Ginza, Chuo-ku<Lunch> 11AM-5PM <Dinner> 5PM-10:30PM<Closed> Sunday, End of the year & New Years
Lunch: 2,380 yen- / Dinner: 6,380 yen- /Course: 8,000 yenVISA, Master, AMEX, JCB, Others
Sake, Shochu, Beer, Liqueur, Wine
English, Photo
http://www.nagamine.co.jp/
Ginza line, Ginza station (A6 Exit) 3 min. walkHibiya / Asakusa Line, Higashi Ginza station (A2Exit) 1 min. walk

Halal*

Vegetarian*

Reservation required / suggested

Mamoru Kuroiwa
Master chef at Nagamine.
Entered culinary world
at the age of 20, 14 years ago. Kuroiwa says “I
put my heart into serving traditional Japanesecuisine. I want to serve my diners washokuthat is flexible enough to hold onto the classics
while also bringing in new things. I serve dishes
across a counter of plain wood. The space atthat plain wood counter is the communication
area where I can connect with my customers.”

Wi-Fi*May require a reservation in advance51

Ginza#035 ☎︎ 03-3562-2941
Izakaya, Yakiniku

焼肉居酒屋 マルウシミート 銀座本店

Maruushi Meat (Ginza Honten)

Marushi is a restaurant in Ginza where you can enjoy Japanese beef
and wine. By not intervening any intermediaries, they are able toserve you the best taste at an “unbelievable” price. They only serve
rare female Japanese Black beef that are A5 and A4 ranked. Try thebeef with their special wasabi and feel the meat melt in your mouth.
Collaboration of wine and Japanese beef is a perfect match!

銀座

福助

Enjoy fresh sushi using a wide range of seasonal seafood! Withthorough preparation and highly skilled technique, Fukusuke
maximizes the natural flavors of the seafood and provides theauthentic taste of sushi. The warm interior of the restaurant is madefrom wood and stones. You can choose to sit at a lively counter seat,a relaxing table seat, or private rooms that seat 4-14 people.

Address: 1-5-10-8F Ginza, Chuo-ku

Ganko (Ginza 1-chome)

Ganko changes their kaiseki menu every month based on the season.
Try their “Special Lunch Kaiseki” and “Mini Kaiseki, Sushi Kaiseki, HonKaiseki” to feel the Japanese culture. Don't miss out on their cultural
events: “Sushi Competition,” an event where you can eat the sushi
you make and “Traditional Japanese Dance Show,” an event held every
Sunday to enjoy traditional Japanese dancing while having lunch.

Address: 2-6-5 10F Ginza, Chuo-ku

BudgetTypes of menus

Credit cards

Alcoholic drinks

銀座コリドー街店

URL

Nearest station

Recommended: Hand-made soba (Image left)
Vegetarian*

Reservation required / suggested<Tues-Sun> 11:30-14:00, 18:00-21:00<Closed> Monday (Tuesday if priorMonday is national holiday)
Course (Dinner) 10,500 yenVISA, MASTER, DINERS
Wine, Beer
Englishhttp://www.chez-tomo.com/ginza/
index.html
Ginza 1-chome Station (Exit 7) 1 min. walk
Ginza Station (A9 Exit) 6 min. walk
JR Yurakucho Station (Kyobashi Exit)
5 min. walk

Address: 11-12F, POLA Ginza Bldg. 1-7-7 Ginza
Chuo-ku<Lunch>Mon-Fri 11AM-2:30PM (L.O. 2PM)
Sat, Sun & Holiday 11:30AM-2:30PM (L.O. 2PM)
<Dinner>
Mon-Fri 3PM-11:30 PM (L.O. 10:30PM)
Sat, Sun & Holiday 3PM-11PM (L.O. 10PM)
Lunch: 900 yen- / Dinner: 3,000 yen- /Course: 3,000 yenVISA, Master, AMEX, JCB, UnionPay
Beer, Liqueur, Wine, Whisky
English, Chinese, Photo
http://www.dynac-japan.com/rose/
JR Yurakucho Station 2 min. walk

Address: 1-7-1 Yurakucho, Chiyoda-ku#040 ☎︎ 03-3289-9888 Washoku, Sushi, Sukiyaki,
Shabu-shabu, Nabe, Soba, Udon, Izakaya, Robata

Tofuro serves wide variety of washoku using carefully selected
ingredients that are directly shipped from farms all across Japan.
Popular menus are fresh seafood and vegetables grilled withcharcoal, fresh sashimi, soba using buckwheat from Hokkaido, andtofu made with soybeans from Hokkaido. The interior is designed
to enjoy the atmosphere of the traditional Japanese style of Edo.

Halal*

French#039 ☎︎ 03-3214-7920
Beer Pub

Recommended: Roast Beef Rose Plate-Rose cut 180g with 3-Garnish Plate(Image right)

Tofuro (Ginza Corridor Street)

Address: 1-7-10-B1F Ginza, Chuo-ku

Non-smoking

有楽町店

The Rose & Crown is a fashionable English-style pub that stands
2 minutes away from Yurakucho station with a gorgeous interior
and exterior. Roasted Beef is the specialty of this restaurant.
Enjoy yourself casually in the British atmosphere with a variety ofalcoholic drinks from malt whisky to their original Rose Beer.

土風炉

11AM-11PM (L.O. 10:30PM)
Lunch: 2,000 yen- / Dinner: 3,000 yen- /Course: 4,000 yenVISA, Master, AMEX
Sake, Shochu, Beer, Liqueur, Wine
English, Chinese, Korean, Photo
http://www.gankofood.co.jp/
Ginza 1-chome Station (Exit 7), 1 min. walk
Kyobashi Station (Exit 3), 4 min. walk

Recommended: Jo-nigiri (Image left)
Open hours

ザ・ローズ＆クラウン#037 ☎︎ 03-3567-6789
Washoku, Kaiseki

がんこ 銀座１丁目店

One's five senses are stimulated by its location, interior andpresentation at this French restaurant in Ginza. The store is
uncompromising in its pursuit for finest ingredients. Freshness, its
origin, aroma, and texture are emphasized in equal measures andonly the best ingredients from around the world are selected. A
spacious dining area overlooking the Ginza's main street, the finest
hospitality and service attracts guests from all over the world.

The Rose & Crown (Yurakucho)<Mon-Fri > Lunch 11:30AM-3PM (L.O. 2:30PM)
Dinner 5PM-10PM (L.O. 9:30PM) <Sat, Sun &Holiday> Lunch 11AM-4PM (L.O. 4PM) Dinner
4PM-10PM (L.O. 9:30PM) <Closed> Jan. 1stLunch: 2,000 yen- / Dinner: 6,500 yen- /Course: 5,400 yenVISA, Master, AMEX, JCB, Others
Sake, Shochu, Beer, Wine
English, Chinese, Photo
Ginza 1-chome Station (Exit 8) 1 min. walk
Ginza Station (A9 Exit) 4 min. walk

Recommended: Hamakaze Course 6,000 yen + tax#0079

GINZA Chez Tomo#036 ☎︎ 03-3535-3191
Sushi

本店

Sushi Ginza Fukusuke (The Main)52

銀座シェ・トモ<Mon-Fri > 5PM-11:30PM<Sat, Sun & Holiday> 5PM-10PM
Dinner: 5,000 yen- / Course: 5,000 yenVISA, Master, AMEX, Diners, Others
Sake, Shochu, Beer, Liqueur, Wine
Photo
http://www.daitohkigyo.com/brand/marushi.html
Ginza 1-chome Station (Exit 5-6) 2 min. walk
Ginza Station (A13 Exit) 5 min. walk

Recommended: Premium loin (Image left)
鮨処

Ginza

Look up this number on delicious-japan.com
for detailed restaurant information & map<Lunch> 11:30AM-2PM (Sat & Sun until
5PM) <Dinner> 4PM-11:30PM (Sat & Sunfrom 5PM) (L.O. 10:50PM, drink 11:05PM)
Lunch: 1,500 yen- / Dinner: 3,500 yen- /Course: 3,800 yenVISA, Master, AMEX, JCB, UnionPay
Sake, Shochu, Beer, Liqueur, Wine
English, Chinese, Photo
http://www.tofuro.jp
JR Shinbashi Station (Ginza Exit) 7 min. walk
JR Yurakucho Station 8 min. walk

Address: 8-2-1F&2F Ginza, Chuo-ku

Wi-Fi*May require a reservation in advance53

Marunouchi / Nihonbashi

丸ノ内・日本橋

Marunouchi
Nihonbashi

1 Imperial Palace
皇居

JR Yamanote Line

KeiseiSkyliner

Narita Airport

Nippori

Ikebukuro

Ginza Line

Ueno

Akihabara

Shinjuku

Asakusa Line
Tozai LineTokyo

Nihonbashi

Shibuya
Shimbashi
Shinagawa
Keikyu Line

Haneda Airport

Center of Modern Tokyo
Marunouchi is an area located between Tokyo station and the Imperial Palace. It isregarded as the center of Japanese finance and economy where numbers of major
companies and banks are headquartered. Next to Marunouchi is Nihonbashi, thecenter of Edo. The Edo Shogunate designed the bridge Nihonbashi as the center ofTokyo and five main roads leading to other regions of Japan were made to cross at
Nihonbashi. All kinds of goods gathered in this area and a lot of stores flourished. You
can find some long-standing stores that still has the taste of the old days.

Tokyo Imperial Palace, known as “Kokyo,”is located on the old site of Edo Castle
in the center of Tokyo. In addition to
the residence of the imperial family,
there is a park, museum, an archive, andadministrative offices that is surroundedby water moats and stone walls giving
a historical view of Japan. Kokyo Gaien(outer garden of Imperial Palace) is popularamong tourists for its beautiful scenery.
Niju-Bashi (double bridge) that stretches
over the moat reaching the inner palacegrounds is a famous photo spot. Touringinside the palace itself is allowed undera reservation, but Gardens and Parks areopen for public free of charge.
http://www.sankan.kunaicho.go.jp/english/guide/koukyo.html
JR / Marunouchi Line, Tokyo Station
Hanzomon / Chiyoda / Tozai / Mita / Marunouchi Line, Otemachi Station

2 Tokyo Station
東京駅

Tokyo Station

Tokyo Station, which opened in 1914, marked its 100th
anniversary in 2014. As the starting point of Japan's railway,
Tokyo Station has become the symbol of modern Tokyo. Built infront of the Imperial Palace, Tokyo Station has been a symbolicarchitecture of Japan. Tokyo Station, or the Marunouchi stationbuilding, was designed by Kingo Tatsuno, the most famous
architect at the time. He is also known for designing the Bank ofJapan. The European style building has been inspiring people
over years with its beauty and refinement. Inside Tokyo Stationis the "ekinaka," a commercial facility where you can enjoy
shopping for goods and delicious foods.
JR / Marunouchi Line, Tokyo Station

3 Mitsui Memorial Museum
三井記念美術館

The Mitsui Memorial Museum holds collection of the Mitsui family that has the history of three centuries.
Built in 2005 inside the Mitsui Main Building, the western style structure was approved Important Cultural
Property by the Japanese government. You can enjoy both the exhibitions and building.
10AM-5PM (Entrance until 4:30PM)<Closed> Mondays
Adults: 1,000 yen / High School and College Students: 500 yen / Children Under Jurnior High School: Free
http://www.mitsui-museum.jp/english/english.html
Ginza / Hanzomon Line, Mitsukoshimae Station (A7 Exit)
Open hours

BudgetURL

Nearest station

55

Marunouchi / Nihonbashi

Marunouchi / Nihonbashi

Nihonbashi

Yukari

Where you can experience the essence of Japanese cuisine at a reasonable price4 Bank of Japan日本銀行

The head office of the central bank, Bank of Japan, stands in the center of Tokyo. The building wasdesinged and built in 1896 by Kingo Tatsuno, the designer of Tokyo Station who is known as the father ofmodern architecture. Inspired by the National Bank of Belgium, it still boasts the majestic appearance of
the Baroque style. The red bricks appearance is marvelous being approved as important cultural property
in 1974. Bank vaults and business offices can be visited under reservation.
Ginza / Hanzomon Line, Mitsukoshimae Station (B1 Exit)

5 Nihonbashi
日本橋

Nihonbashi was built in 1603 as a wooden bridge. Amid thecrowded city of Edo, it was often chosen as the subject ofukiyoe (woodblock printing). Because of the frequent fire
during the Edo era, Nihonbashi burnt down many times. The
double arch stone bridge you see today was completed in1911 and now is approved as an important cultural property.
Ginza / Hanzomon Line, Mitsukoshimae Station
Tozai Line, Nihonbashi Station (B12 Exit)

日本橋ゆかりTalking to Kimio Nonaga, the thirdgeneration young master of Yukari
One feature of Yukari is that we serve cuisine across thecounter. We see the counter as a stage for the cooks’
performance. It’s a stage for presenting our own appeal.
When a customer orders a draft beer, the norm in any
restaurant is to pour the beer into a glass and take it out.
At Yukari, we serve it in a handmade pottery mug fired in
Kyoto. Our sake containers are original pieces made of tin,which you can’t see anywhere else. That’s an example of
how we strive to offer the best hospitality. We want ourcustomers to enjoy a show that no other restaurant offers.
We ask our customers, particularly those from overseas,
about their food taste preferences and allergies in advance.
If it seems like here are some things they would particularly
like or dislike among the dishes we serve, we can change thecooking method or the flavoring, to serve custom cuisine tosuit the individual diner’s taste.

Nihonbashi Yukari
Washoku☎︎ 03-3271-3436
3-2-14 Nihonbashi, Chuo-ku<Lunch> 11:30AM-2PM (L.O. 1:30PM)<Dinner> 5:30PM-10PM (L.O. 9:30PM)<Closed> Sundays and Holidays
Lunch: 3,500 yen- / Dinner: 10,000 yenVISA, Master, AMEX
Sake, Shochu, Beer, Liqueur, Wine
English, Photo
http://nihonbashi-yukari.com/
JR Tokyo Station (Yaesu Exit) 3 min. walk
Ginza Line, Nihonbashi Station (B3 Exit) 1 min. walk

Hospitality is about getting ready behind the scenes, andhow much preparation you put into the food, based on thecustomer’s feelings. I think it should never just be “work”,
serving dishes in sequence, one, two, three.

Nihonbashi Yukari is an illustrious name inJapanese cuisine. Established in 1935, it
has had access to the Imperial Household
Agency for three generations. Carefullypicked seasonal ingredients combine withthe expert skills and inspiration of thecooks as it strives to serve the very finest
dishes. Following the spirit of treasuring
every moment, it also takes great careover its tableware and atmosphere. While
rooted in tradition, Yukari is keen to bringin the fresh air of new times. It wants its
customers to experience the essence ofJapanese cuisine at a reasonable price.

Kimio Nonaga
Born in 1972. Trained in Japanesecuisine at “Kikunoi”, then became
the third-generation young masterof Yukari. Won the “Iron Chef Japan
Cup 2002.”.Selected by the New
York Times as the young chef torepresent Japan, and was the first
person recognized as a “World
Chef”. Widely active in various
media and magazines, and overseas,in diverse fields. Preserves tradition
while spreading new Japanesecuisine.

6 Amazake Yokocho
甘酒横丁

Amazake Yokocho is a 400 meters long side alley at Ningyocho. The name Amazake Alley came from backin Meiji Period when an amazake (sweet-sake) shop located at the starting point of the alley. Since thisneighborhood was not destroyed by WWII, a peculiar "shitamachi" atmosphere remains. Amazake festival
is held every March with free distribution of amazake for you to enjoy.

#041

Asakusa / Hibiya Line, Ningyocho Station

56

Open hours

BudgetTypes of menus

Credit cards

Alcoholic drinks

Non-smoking

URL

Nearest station

Halal*

Vegetarian*

Reservation required / suggested

Wi-Fi*May require a reservation in advance57

Marunouchi / Nihonbashi
ACORN 東京駅グランルーフ フロント店

ACORN (TOKYO Station Gran Roof Front)#042 ☎︎ 03-5220-2527
Bar, Yoshoku (Western Food)

Recommended: Dry-cured ham platter (Image left) -3 types of ham
丸の内店

Steak

The Marunouchi branch of a popular steakhouse in the UnitedStates. They use "USDA Prime" grade meat, which has been marked
with the highest level of quality by the United States Department ofAgriculture, and aged long-term in a specialized aging warehouse toconcentrate the flavor. We then roast it in a 900C oven so you canenjoy a crisp exterior and a juicy interior. They also stock more than
1,000 bottles of wine, offering the possibility to enjoy wine pairings.
濱田家BudgetTypes of menus<Mon-Sun>
Lunch 11:30AM-2:30PM (L.O. 2:30PM)
Dinner 2:30PM-11:30PM (L.O. 10:30PM)
Course (Lunch & Dinner): 21,000 yenVISA, MASTER, DINERS
Beer, Wine
Englishhttp://wolfgangssteakhouse.jp/
Tokyo (JR) Marunouchi South Exit 5 min. walk
Yurakucho (JR) International Forum Exit
5 min. walkNijubashimae (Metro)

とんこつらーめん

Oreshiki -Jun-

俺式

-純-

#045

Oreshiki -Jun- is located in Tokyo Ramen Street,the number one spot for ramen lovers! Try theirrefreshing and mild tonkotsu soup that is stewed
for over 12 hours every day.
Recommended: Tonkotsu Ramen -Original noodle inthick pork bone soup. Add special soy sauce to enjoy thechange in flavor. (Image left)
10:30AM-11:30PM (L.O. 11PM)
1,000 yenBeer
English, Chinese, Korean, and photo menus available
http://www.setaga-ya.com
JR Tokyo Station (Yaesu South Exit), linked to Tokyo
Ramen Street

Address: B1F, MY PLAZA Meiji Seimeikan, 2-1-1,
Marunouchi Chiyoda-ku

Washoku, Kaiseki

A long-standing restaurant that was founded in 1912 on the site ofa famous kabuki theater, Genyadana. The restaurant allows guests
to get a taste of the changing seasons, with the strictly selectedseasonal ingredients that arrive every morning, in private rooms
looking out on a beautiful garden. The establishment is built with"sukiya" style, a method of construction that is rarely seen thesedays involving building multiple floors without use of a single nail.
Open hours☎︎ 03-3213-7000

Address: First Avenue Tokyo Station B1F

ひるがお

#046

Hirugao

Hirugao is a branch of a salt ramen restaurant
located along Ring Road No. 7, an area well known
as a ramen battleground. Try their salt ramen withrich natural flavors of chicken, kelp, dried adductor
muscle of shellfish, and dried infant sardines.
Recommended: Shiotama Ramen -Ramen in soup basedon salt. Served with soft-boiled egg. (Image left)
10:30AM-11:30PM (L.O. 11PM)
1,000 yenBeer
Photo menu available
http://www.setaga-ya.com
JR Tokyo Station (Yaesu South Exit), linked to Tokyo
Ramen Street-Haneda Airport Branch-#0081

Genyadana Hamadaya

58☎︎ 03-3212-2558

Address: First Avenue Tokyo Station B1F

Address: GRANROOF FRONT B1 Tokyo Station#0080

Wolfgang's Steakhouse Marunouchi

玄冶店

Setagaya Ramen -Tokyo Ramen Street-<Lunch> 10AM-4PM (L.O. 3PM)
<Dinner> 4PM-11PM (L.O. 10:15PM)
Lunch: 1,500 yen- / Dinner: 3,500 yen- /Course: 3,800 yenVISA, Master, AMEX, JCB, UnionPay
Beer, Liqueur, Wine
English, Photo
http://www.acorn-bar.jp/
JR Tokyo Station (Yaesu South Exit) 1 min. walk
Marunouchi Line, Tokyo Station (Yaesu
North Exit) 5 min. walk

ACORN is a new type of bar that is stylish and casual. In addition totapas dishes, you can eat dry-cured ham and wide variety of cheese.
Their chefs specializing in French cuisines will prepare healthy dishes
using vegetables cultivated with low agricultural chemicals alongwith dishes made with fresh seafood and meat. Try their original
local beer and wine carefully chosen from all over the world.

ウルフギャング・ステーキハウス

Marunouchi / Nihonbashi

Look up this number on delicious-japan.com
for detailed restaurant information & map

Credit cards#047 ☎︎ 03-5708-0899
Edo Koji 4F, Haneda Airport International Terminal

せたが屋

Wed, Thurs, Sat 11:30-15:00
Mon-Sat 17:30-22:00
Closed: Sunday
Course (Dinner) 34,500JPNVISA, MASTER, DINERS
Sake, Beer
Englishhttp://www.hamadaya.info/
Ningyocho 2 min. walk
Suitengumae 6 min. walk
Hamamatsucho (JR) 7 min. walkSetagaya

5AM-12AM (L.O.11:50PM)
1,000 yenVISA, Master, AMEX, JCB
Shochu, Beer
English, Chinese, Korean, and photomenus available
http://www.setaga-ya.com
Haneda Airport International Terminal/International Building Linked to Edo Koji

Experience the taste of Japanese ramen at Haneda Airport, theentrance of Japan. Whether you are visiting on a business trip orfor leisure, try a bowl of ramen.
Address: 3-13-5 Nihonbashi Ningyo-cho, Chuo-ku

Alcoholic drinks

Non-smoking

URL

Nearest station

Recommended: Setagaya Ramen (All toppings) -Finest soy sauce soupramen that fulfills your stomach and heart (Image left)
Halal*

Vegetarian*

Reservation required / suggested

Wi-Fi*May require a reservation in advance59

Akasaka / Roppongi

赤坂・六本木Akasaka
Roppongi

1 Roppongi Hills
六本木ヒルズNarita Airport
JR Yamanote Line

Ikebukuro

Nippori

KeiseiSkyliner

Ueno
Shinjuku

Akihabara

AkasakaTokyo

Chiyoda Line

ShibuyaHibiya Line

Roppongi

Keikyu Line

Oedo Line

Shimbashi
Shinagawa
Haneda Airport

Center of Modern Tokyo

In the center of Roppongi stands the Roppongi Hills.
The Tokyo City View open-air observation deck islocated in the 238-meter 54-story complex Mori
Tower. TV Asahi and Grand Hyatt Tokyo are alsopart of this complex. Illuminations are beautiful inwinter and you might be lucky to see bon-odori (atraditional Japanese folk dance) in summer!
Shop 11AM-9PM / Restaurant 11PM-11PM
http://www.roppongihills.com/
Hibiya / Toei Oedo Line, Roppongi Station (Exit 1C)
Toei Oedo Line, Azabu Juban Station (Exit 7)
Nanboku Line, Azabu Juban Station (Exit 4)

Akasaka is an upscale district similar to Ginza, often used for business entertainment,
and where many long-established restaurants stand. Next to Akasaka is Roppongi, anarea with concentrated nightspots that celebrities from overseas go to. Recently, newtypes of facilities such as Roppongi Hills and Tokyo Midtown that comprise a packageof offices and shopping centers are the trend. Relaxing gardens and 3 art museums
that create the “Art Triangle Roppongi” are also worth a visit.

2 Tokyo Midtown
東京ミッドタウン

Tokyo Midtown is known as a “city within a city”
developed in Roppongi. It is a complex of highquality shops, restaurants, and galleries withthe concept of “high-quality daily life." The top
floor occupies the Ritz-Carlton Hotel, offering a
sophisticated atmosphere that also welcomes
non-staying guests.

Tokyo Midtown

Shop 11AM-9PM / Restaurant 11AM-12AM
http://www.tokyo-midtown.com/en/
Toei Oedo / Hibiya Line, Roppongi Station (Exit 8)
Chiyoda Line, Nogizaka Station (Exit 3)
Nanboku Line, Roppongi 1-chome Station (Exit 1)

3 akasaka Sacas
赤坂サカス

akasaka Sacas, the headquarters of TBS(Tokyo Broadcasting System), was named withthe hope to bloom (“sakasu” in Japanese) a
new cultural trend in Akasaka and because
this place is full of “saka” (=slope). When“akasaka Sacas” read from the right, it’s “sacasaka saka.” The atmosphere is rather causal
than Tokyo Midtown or Roppongi Hills, andmore entertainment fairs and events are held
especially in summer.
http://sacas.net/
Chiyoda Line, Akasaka Station
Open hours

BudgetURL

Nearest station

61

Akasaka / Roppongi

Akasaka / Roppongi

Look up this number on delicious-japan.com
for detailed restaurant information & map

4 The Art Triangle Roppongi
アートトライアングル六本木

個室会席 北大路

虎ノ門茶寮

Japanese Kaiseki cuisine KITAOHJI TORANOMON SARYOFor the purpose of promoting art in Roppongi, "The National Art Center, Tokyo," the "Suntory Museum ofArt," and the "Mori Art Museum" formed what is called “The Art Triangle”. The triangle comes from theshape on the map where each museum is located across Roppongi crossing street. “Roppongi Art Trianglemap” was first published in 2006 that became popular with ATRo saving; visitors with an entrance ticketof either museum can have discount on the other two museums. You can download the map from theirwebsite or get it at Mori Art Museum. "The National Art Center, Tokyo" is the largest museum in Japan
designed by Kisho Kurokawa, the designer of Exhibition Wing of the Van Gogh Museum. Not having its
own collection, it has been a venue for many exhibitions of modern art. The "Suntory Museum of Art"
links ancient art and modern art, desires for “art in life”. Beautiful tea ceremony room is located inside
the museum where you can experience “the way of the tea”. The museum guide is available in Japanese,
English, French, Chinese, and Korean. "Mori Art Museum" is located on the 53rd floor of Mori Tower,
Roppoingi Hills building.

#048 ☎︎ 03-3434-1115
Washoku, Tempura

Experience the seasonal Japanese cuisines at KITAOHJI
TORANOMON SARYO’s private dining rooms. It has just newly
opened on September 14, 2015 reflecting the needs of many
foreign visitors coming to the Toranomon area. The special
vegetarian kaiseki and other vegetarian menus are available tomeet the foreign customers’ expectations.

<Mon-Fri> Lunch 11:30AM-2PM (L.O.
1PM) Dinner 5PM-10:30PM (L.O. 9PM)
<Sat> Lunch 11:30AM-3PM (L.O. 1PM)
Dinner 5PM-9PM (L.O. 7PM)
<Closed> Sunday, Holidays
Lunch: 2,000 yen- / Dinner: 7,000 yen- /Course: 7,000 yenVISA, Master, AMEX, JCB, others
Sake, Shochu, Beer, Wine
English, Photo
http://www.kitaohji.co.jp/toranomonsaryo/
Hibiya Line, Kamiyacho Station (Exit 3)
1 min. walk
Ginza Line, Toranomon Station (Exit 4)
8 min. walk

Recommended: Vegetarian-kaiseki (Image left)
リオグランデグリル

5 Shiba Park

http://www.tokyo-park.or.jp/english/
Marunouchi / Chiyoda Line, Kasumigaseki Station
Hibiya / Toei Mita Line, Hibiya Station

Surrounding the Zojoji Temple in a ring shape, Shiba
Park is one of the oldest parks in Japan. It gives
you the perfect view of Tokyo Tower. Originally partof the Zojoji Temple, a family temple of Tokugawa
Iesyasu, Shiba Park separated after the war due tothe separation of government and religion. The park
has large trees of cherry blossom, zelkova, ginkgo,
camphor, and others grown around the pond thatgives beautiful sceneries in spring and autumn.
Momijidani, autumn leaf valley, is famous for its
artificial 10-meter high water fall.

RyuGin6 Yebisu Garden PlaceThe Ebisu Skywalk starting from the East Exitof Ebisu Station will take you to another “citywithin a city,” the Yebisu Garden Place. The
Central Square has a unique arch that is sloped
over open space full of boutiques. If you love
drinking beer, visit the Museum of YEBISU
BEER that opened in 2010 to celebrate the120th anniversary of the Yebisu brand. The 40
minutes tour costs 500 yen served with two
tasting cups of draft beer.

Types of menus

Credit cards

Alcoholic drinks

Non-smoking

URL

Nearest station

Halal*

Address: 6-6-9-1F Roppongi, Minato-ku

#0082

龍吟

WashokuThree Michelin starred, RyuGin provides some of the finest
cuisines, capturing the attention of the world. The dishes thatowner and head chef Mr. Seiji Yamamoto creates continue to thrill
and delight not only the people of Japan, but also customers fromaround the world. The atmosphere at RyuGin is both quiet andrelaxing; in a setting that evokes Japan's traditional and cultural
background in Roppongi.

http://gardenplace.jp/
JR / Hibiya Line, Ebisu Station (East Exit)
Budget<Lunch> Mon-Fri 11:30AM-3PM (L.O.14PM)
Sat, Sun & Holidays Closes 30min. later<Dinner> Mon-Fri 6PM-11PM (L.O.10PM) Sat& Before holidays 5:30PM-11PM (L.O. 10PM)
Sun & Holidays 5PM-10:30PM (L.O. 9:30PM)
Lunch: 1,300 yen- (Weekdays), 3,564
yen- (Weekend) / Dinner: 4,860 yenVISA, Master, AMEX, JCB, UnionPay
Beer, Liqueur, Wine
Englishhttp://riogrande.createrestaurants.com/en/
Roppongi Station (Exit 3), 2 min. walk

Recommended: Lunch time (weekdays) Grilled chicken, Today’s beef steak/ Dinner time Churrasco (all you can eat)

恵比寿ガーデンプレイス

Open hours#049 ☎︎ 03-5413-5851
Churrasco Brazilian Barbecue

Rio Grande Grill Roppongi is a Brazilian BBQ (churrasco) restaurantthat is located 2 minutes away from Roppongi Station. Skewered
beef, other types of meat, and seafood are slowly grilled in a
special oven. Listen to the upbeat samba and feel the Brazilian
atmosphere as you enjoy your food.

日本料理

62

六本木

Rio Grande Grill Roppongi

芝公園

Address: 3-17-1 Toranomon, Minato-ku

Vegetarian*

Reservation required / suggested

Wi-Fi<Mon-Sat> 3PM-1AM (L.O. 10:30PM)<Closed> Sunday, holiday (check HP for
irregular holidays)
Course (Night) 33,500 yenVISA, MASTER, DINERS
Sake, Shochu
Englishhttp://www.nihonryori-ryugin.com/
index.html
Hibiya Line, Roppongi Station (Exit 2)
2 min. walkToei Oedo Line, Roppongi Station (Exit 7)
5 min. walk

Address: 1F Side Roppongi Bld, 7-17-24 Roppongi,
Minato-ku*May require a reservation in advance63

Akasaka / Roppongi

Akasaka / Roppongi
Yotsuya Station (Kojimachi Exit) 8min.walk
Akasakamitsuke Station (D Kioicho Exit) 3min. walk
Address: Hotel New Otani Tokyo, 4-1 Kioi-cho, Chiyoda-ku

Hotel New Otani Tokyo
久兵衛 ザ・メイン店

ÉdiTioN Koji Shimomura

Sekishin-tei☎︎ 03-3221-4144
Washoku, Sushi#051☎︎ 03-3238-0024
Teppanyaki#052

Highly acclaimed as one of the best sushi restaurants inJapan, Kyubey offers the ultimate experience of dining
sushi that is regarded as a form of art. Enjoy a friendly
conversation over the counter with the chef while relishingsushi made from fresh and seasonal ingredients. Another
Kyubey restaurant is located in the Garden Tower of the hotel(Tel: 03-3221-4145). Recommended: Kyubey Course 15,000
yen +service charge + tax

The restaurant stands in a quiet Japanese garden with ahistory of over 400 years located in Hotel New Otani. As you
dine, take in the beautiful scenery beyond the wide window
or watch the chef’s precise movements preparing your meal.
They serve Kobe Beef, seasonal seafood, and vegetables,
carefully selected and grilled to perfection by the chefs.
Recommended: Ryokuin Course with Kobe Beef 24,000 yen +service charge + tax<Lunch> 11:30AM-2PM <Dinner> 5PM-9:30PM
Lunch: 3,000 yen- / Dinner: 10,000 yen- / Course: 15,000 yenVISA, Master, AMEX, JCB, Others
Sake, Shochu, Beer, Liqueur, Wine, Champagne, Whisky
English, Photowww.newotani.co.jp/en/tokyo/restaurant/kyubei_
main/index.html<Lunch> Mon-Fri 11:30AM-2PM Sat, Sun & Holidays
11:30AM-3PM <Dinner> 6PM-9PM
Lunch (Course): 5,000 yen- / Dinner (Course): 15,000 yenVISA, Master, AMEX, JCB, UnionPay, Others
Sake, Shochu, Beer, Liqueur, Wine, Champagne, Whisky
Englishwww.newotani.co.jp/en/tokyo/restaurant/sekishin/index.html
日本料理ほり川 ホテルニューオータニ店

天婦羅ほり川 ホテルニューオータニ店

Tempura Horikawa

Japanese Cuisine Horikawa☎︎ 03-3221-4166
Tempura#054☎︎ 03-3221-4177
Washoku, Shabu-shabu, Nabe

A French restaurant located on the ground floor of a skyscraper,
directly connected to Roppongi-icchome Station. The chef, Mr.
Shimomura who trained at a three-star restaurant in France,
currently organizes several international cooking events. Although
he creates elegant dishes with French cooking techniques, theirtaste does not depend on excessive fat and sugar contained inbutter and cream.
かんだ

#054

Kanda

With no written menu, experience the ultimate feeling of
spontaneity in this restaurant that has obtained three stars fromMichelin Guidebook. The concept of this restaurant is “to bringsensation to one's eyes and hands.” In order to deal with thediverse kinds of guests that come to the restaurant, rather thanhaving a written menu, the chef serves up the best food he canwithin the customer's budget.
肉源

JYUKUSEI YAKINIKU NIKUGEN
Japanese Cuisine Horikawa is a long standing restaurant at
Hotel New Otani with a history of 50 years. Besides beautiful
Kaiseki course menus that are all made with carefully
chosen ingredients of the season, you can also enjoy highly
recommended shabu-shabu using Japanese Black. In addition to
the main dining room, there are also private rooms that can beused for meetings and gatherings. Recommended: Nihonryori
Mikaku Course 7,000 yen + service charge + tax<Lunch> Mon-Sat 11:30AM-2:30PM Sun & Holidays 11AM-2PM<Dinner> Mon-Sat 5PM- 9:30PM Sun & Holidays 2PM-9:30PM
Lunch: 3,000 yen- / Dinner: 8,000 yen- /Course: Lunch 4,104 yen-, Dinner 5,400 yen
VISA, Master, AMEX, JCB, Others
Sake, Shochu, Beer, Wine
English, Photowww.newotani.co.jp/en/tokyo/restaurant/horikawa_
temp/index.html<Mon-Fri> 11:30AM-2:30PM (L.O. 2:30PM), 5PM-10PM(L.O. 10PM) <Sat, Sun & Holidays> 11:30AM-4PM(L.O. 4PM), 4PM-9:30PM (L.O. 9:30PM)
Lunch: 3,000 yen- / Dinner: 8,000 yen- /Course: Lunch
5,400 yen- Dinner 6,480 yenVISA, Master, AMEX, JCB, Others
Sake, Shochu, Beer, Wine
English, Photo

If you like to have a delicious gourmet yakiniku, Nikugen is the place. Nikugen,which was opened as a flagship restaurant of a largest national chain in theindustry, became one of the most popular restaurants in Akasaka, the highly
competitive area of yakiniku restaurant. Nikugen serves the Prime CAB ofBlack Angus beef at an unbelievably low price! Their wine cellar carries over
40 kind of selected wines for you to choose to enjoy with delicious beef.

Open hours

Alcoholic drinks

Halal*

Types of menus

Credit cards

Non-smoking

URL

Nearest station<Mon-Sun>
12PM-3PM (L.O. 1:30PM)
6PM-11:00PM (9PM)<Closed> Irregular
Course (Lunch): 15,500 yenCourse (Dinner): 23,500 yenVISA, MASTER, DINERS
Wine
Englishhttp://www.koji-shimomura.jp/
Roppongi 1-chome Station 10 min.walk

Address: 1F, Roppongi T-CUBE building, 3-1-1,
Roppongi , Minato-ku

Washoku

Recommended: Wet Aged Beef Steak
Vegetarian*

Reservation required / suggested

Address: Calm Moto-Azabu, 3-6-34 Motoazabu,
Minato-ku#056 ☎︎ 03-5797-7390
Yakiniku

Try the traditional tastes of Japan, made with carefully
selected ingredients and highly trained techniques. Theirthin and crispy tempura batter is healthy and amazingly
light. Horikawa is perfect for business meetings andgatherings as they have a variety of different course menusof their superb tempura accompanied with seasonal dishes.
Recommended: Tsuki Course 6,000 yen + service charge + tax(Image left)

BudgetFrench<Mon-Sat> 6PM-12AM (L.O. 10PM)<Closed> Sunday, holiday
Course (Dinner): 25,000 yenVISA, MASTER, DINERS
Sake, Shochu, Wine
http://nihonryori-kanda.com
Roppongi Station (1B Exit) 8min. walkAzabu-juban Station 3 min. walk

熟成焼肉

64

#0083

石心亭

Kyubey (The Main)#053

ÉdiTioN Koji Shimomura<Lunch> 11:30AM-3PM (L.O.2:30PM)<Dinner> 5PM-12AM (L.O.11:30PM)<Closed> 12/31, 1/1
Lunch: 1,000 yen- / Dinner: 5,500 yen- /Course: 5,000 yenVISA, Master, AMEX, JCB
Shochu, Beer, Liqueur, Wine
Englishhttp://www.nikugen.jp
Akasaka Station (Exit 2) 1 min. walkAkasakamitsuke Station 7 min. walk

Address: 2-14-33-2F Akasaka, Minato-ku

Wi-Fi*May require a reservation in advance65

Shinbashi / Shiodome

新橋・汐留

Shinbashi
Shiodome

1 Tsukiji Market
築地場外市

Keisei Skyliner
JR Yamanote Line

Nippori
Ueno

Ikebukuro

Akihabara

Shinjuku
Oedo Line

Shibuya

Narita Airport

Tokyo

Shimbashi
Shiodome
Keikyu Line

Shinagawa
Haneda Airport

Gate of Tokyo Bay
Shinbashi has a public image of a platform for so-called "salary-man" (male office
workers). Hundreds of casual and reasonable izakaya are open until late hours. Whenyou see a drunk salary-man interviewed on TV, that’s probably at Shinbashi. Walking
through Shinbashi will lead you to a stylish city of Shiodome. Tall buildings make up thecity to have great night view at restaurants in high floor buildings. Explore the starting
point of Tokyo Bay cruising! Feel the different seasons at the Hamarikyu Garden, afamous Japanese garden near the ocean.

Tsukiji Market is the world’s largest wholesalemarket for fish and green grocery. It isseparated into 2 areas : the inner market
and the outer market. The inner market isbasically for professionals, but a limited
number of observers (120 per day) is allowed
inside to see the famous "tuna seri (auction)"
which begins at 5AM. The outer market
is much more open for visitors. If you arelooking for the freshest seafood, don't leave
Japan without exploring Tsukiji Market. Make
sure to check the calendar for closing dates.
http://www.tsukiji.or.jp/english/index.html
Toei Oedo Line, Tsukiji Shijo Station (A1)
Hibiya / Toei Asakusa Line, Higashi Ginza Station (5 or 6 exit)

2 Italian Town

汐留シオサイト イタリア街

Italian Town is located in a quiet
part of Shidome imitating the Italianneighborhood. Pretty colored buildings
designed by Italian designers are lined
up along with restaurants, leather
goods, and antique shops featuring
Italy. During the pizza festival, pizza isbaked in stone ovens from the area.
Have a small trip to Italy!

Hama-rikyu

http://www.comune.jp/
JR, Hamamatsu-cho Station
Toei Oedo Line, Shinbashi Station
Yurikamome, Shiodome Station

3 Hama-rikyu
浜離宮恩賜公園

Hama-rikyu is one of the most recommended Japanese gardens in Tokyo, which includes a tidal pond,
duck hunting sites, traditional teahouses, and a Japanese black pine that is more than 300 years old. First
established in the Edo Era as a household villa of the Shogunate, it came to be an Imperial villa during
the Meiji Era, and later was granted to Tokyo as a public park. The tidal pond shows you different faces
according to the ebb and flow of a sea tide. Walking through the charming bridge over the tidal pond
will provide you a relaxing time with the harmonious view of water and trees. You can feel the Japanese
seasons through various flowers like cherry blossoms, rape blossoms, peonies, cosmoses, and so on. Theview that gives a contrast between typical Japanese garden and high-rise buildings is also impressive.
Hamarikyu can be visited from Asakusa by sea bus.
JR / Ginza / Asakusa Lines, Shinbashi Station
Yurikamome / Oedo Line, Shiodome Station
Open hours

BudgetURL

Nearest station

67

Shinbashi / Shiodome

Shinbashi / Shiodome

Look up this number on delicious-japan.com
for detailed restaurant information & map#057 ☎︎ 03-6218-4100
Sushi

美寿思

MISUJI

Experience the taste of Edo together with the fantastic view ofTokyo 200 meters up in the sky. You can watch the chefs making
sushi right in front of your eyes if you sit at the counter seats.
Private counter seat rooms are also available. Red vinegar is used
for sushi toppings with a rich taste like tuna. White vinegar is used
for shellfish or fish with white flesh that has a lighter taste.

Tsukiji Sushi Ichiban (Tsukiji Jogai Shijo)

新橋店

Sakurakouji Shinbashi<Lunch> 11AM-3PM (L.O. 2:30PM)<Dinner> 5PM-10:30PM (L.O. 10PM)<Closed> When Caretta Shiodome Bldg. is closed
Lunch: 2,500 yen- / Dinner: 10,000 yen- /Course: 8,000 yenVISA, Master, AMEX, JCB, UnionPay
Sake, Shochu, Beer, Wine
EnglishJR Shinbashi Station (Shiodome Exit) 5 min. walkOedo Line, Shiodome Station (Exit 10) 1 min. walk

Address: Caretta Shiodome 46F
1-8-1 Higashi Shinbashi, Minato-ku

Recommended: Edomae-Kaiseki-course
築地 すし一番 築地場外市場中央店

さくら麹#058 ☎︎ 03-3524-7188
Sushi#060 ☎︎ 03-5501-2424 Washoku, Sukiyaki, Shabushabu, Nabe, Izakaya

Try local Kyushu dishes at Sakurakouji! There are over 150 types ofshochu and local sake from all over Japan that you can enjoy withchicken dishes that use local ingredients such as Satsuma Native
Fowl and Kagoshima Berkshire Pig. Carefully selected shochu lined
up inside the restaurant are a perfect match with the seasonal
Kyushu cuisines. Experience the taste of southern Japan!
Recommended: Okinawa-pork Shabu-shabu (Image right)
スペシャリティレストラン「ハーモニー」

Specialty Restaurant HARMONY

Address: 1-18-12-B1F, Shinbashi, Minato-ku#061 ☎︎ 03-6253-1130 (10AM-7PM)
Yoshoku based on French style

7 days/24 hours
Lunch: 980 yen- / Dinner: 2,800 yenVISA, JCB
Sake, Shochu, Beer, Liqueur, Wine
English, Chinese, Korean, Photo
http://sakanaya-group.
com/04sushiichiban/00top/main.html
Toei Oedo Line, Tsukiji Shijo Station(Exit A1) 2 min. walkHarmony commands a beautiful view of nearby Hama-Rikyu
Gardens and the dazzling, skyscraping Tokyo Tower. Watch thechefs in action as they create their masterpieces in an open
kitchen. A private dining room is also available for more formal
gatherings and business dinners.

Rambling Tsukiji fish market is something that should not be
missed among Tokyo sightseeing. There are so many restaurants inthe outer market (Jogai Shijo) to choose from. Tsukiji Sushi Ichiban
is one of the recommended Sushi restaurants there. They regularly
hold tuna filleting shows and have more than 300 shows in a year.
Enjoy and experience the freshest fish by your eyes and tongue!
Recommended: Changes daily, please ask staff

Address: 4-13-15 Tsukiji, Chuo-ku

VENGA VENGA カレッタ汐留店

VENGA VENGA (Caretta Shiodome)#059 ☎︎ 03-3569-1122
Spanish Bar

If you want to have professional Spanish meals, VENGA VENGA is
the perfect place for you. “VENGA VENA” is a Spanish term meaning“welcome, welcome”. Enjoy their Spanish specialties and alcoholic
beverages under their high ceiling dining hall. Seasonal seafood andall-you-can-drink party courses are also available. They welcome
both small and large groups for casual dining or large events.
Recommended: Seafood Paella (Image left)

68Open hours

BudgetTypes of menus

Credit cards

Alcoholic drinks

URL

Nearest station

Vegetarian*

Address: ROYAL PARK HOTEL THE SHIODOME,TOKYO 1-6-3 Higashi-Shinbashi, Minato-ku

TempuraA simple tempura shop that brings out the food's best taste. Freshingredients, carefully selected in Tsukiji fish market, are lightly
fried in a mellow blend of cottonseed and sesame oils. Always kept
simple and not needlessly fancy. The plump seafood with its lighttexture is perfectly seasoned with pink Pakistani rock salt for a
deeply satisfying savory flavor. Inside the shop, the main seating is
at the warmly lit counter.
Halal*<Lunch> 11:30AM-3:30PM (L.O. 3PM)
<Dinner> 6PM-10PM (L.O. 9PM)
Lunch: 3,300 yen- / Dinner: 6,000 yenVISA, Master, AMEX, JCB, UnionPay
Sake, Shochu, Beer, Liqueur, Wine, Whisky
Englishhttp://www.rph-the.co.jp/shiodome/
restaurant/harmony/
Oedo Line, Shiodome Station (Exit2) 1min.walk
JR Shinbashi Station (Shiodome Exit) 3-5min.walk#0084

Tempura Osaka

Address: Caretta Shiodome B2F
1-8-2 Higashi Shinbashi, Minato-ku

Non-smoking

Recommended: Lunch buffet - Foie gras omelette with truffle sauce, Prefixed course menu - Can be customized to your taste
てんぷら 逢坂<Mon-Fri & Before Holidays> Lunch
11AM-3PM, Dinner 5PM-11:30PM<Sat, Sun & Holidays> Lunch 11AM-4PM,
Dinner 4PM-10:30PM
Lunch: 1,500 yen- / Dinner: 3,500 yen- /Course: 3,800 yenVISA, Master, AMEX, JCB, UnionPay
Beer, Wine, Cocktail
English, Photo
http://www.vengavenga.jp
Toei Oedo / Yurikamome Line, Shiodome
Station (Exit 6) 2 min. walkAsakusa Line, Shinbashi Station (Exit 1D) 5 min. walk<Mon-Fri, Before Holidays>
Lunch 11:30AM-3PM
Dinner 4:30PM-11:30PM (L.O.10:50PM,
Drink 11:00PM)<Sat>2:30PM-10:30PM<Closed> Sun & Holidays, The 1st
Saturday of every month, Yearend &New Year holidays
Lunch: 1,500 yen- / Dinner: 3,500 yen- /Course: 3,800 yenVISA, Master, AMEX, JCB, UnionPay
Sake, Shochu, Beer, Liqueur, Wine
English, Chinese, Photo
http://www.koujigura.jp/
JR Shinbashi Station, Hibiya Exit, 5min.walk
Uchisaiwai-cho Station, Exit A1, 5min.walk

Reservation required / suggested

Wi-Fi<Mon-Fri> 11:15AM-2PM, 5:30PM-11PM<Sat> 5PM-11PM<Closed> Sunday, holiday
Course (Dinner) 13,500 yenVISA, MASTER, DINERS
Sake, Shochu, Beer, Wine
http://www.tempura-oosaka.jp/
Shinbashi (Ginza Exit) 10 min.
Ginza (Metro) Exit 4 5 min. walkTsukiji Shijo (Metro) A3 Exit 5 min. walk

Address: Ota Building 1F, 2-13-16, Nishishinbashi,
Minato-ku*May require reservation in advance69

Ikebukuro

池袋

Ikebukuro

1 Sunshine City
サンシャインシティ

Keisei Skyliner
JR Yamanote Line

Ikebukuro

Sunshine City is a huge complex located on
the east side of Ikebukuro. Many of the “citywithin a city” has been established these days,
but Sunshine City was the first opened in 1978.
Other than shops and restaurants, various
facility including Sunshine Aquarium reopenedin 2011, Sunshine 60 Observation Deck towatch Mt. Fuji and Tokyo Bay, Planetarium, andAncient Orient Museum. On the second floor
is an indoor theme park NanjaTown supported
by Japan’s famous game creator Namco. You
can also enjoy stand shops specialized in gyoza
dumpling and unique style desserts.

Narita Airport

Nippori
Ueno

Shinjuku

Fukutoshin
Line

Akihabara
Tokyo

Shibuya

Urakucho Line
Marunouchi Line

Keikyu Line

Shimbashi

Shinagawa
Haneda Airport

Town for Shoppers of All Ages
Ikebukuro is a sub-center of Tokyo following Shinjuku and Shibuya, and a train terminal
where 8 different lines cross. Two major department stores are connected to thestation. Sunshine City 60, a large shopping facility with a theme park, aquarium, andplanetarium is now one main symbol of Ikebukuro. Many multinational restaurants
gather around this area, and Ikebukuro is also known as a highly competitive area forramen restaurants. In addition to traditional theaters and cultural facilities, there aremany spots where game fans and anime fans gather.
Ikebukuro Station

http://www.sunshinecity.co.jp/english/index.html
JR / Marunouchi / Yurakucho / Fukutoshin Line,
Ikebukuro Station

2 Ikefukuro
いけふくろうIkefukuro is an owl statue standing on east exit of Ikebukuro like Hachiko in
Shibuya and also known for a famous meeting spot. It was built in 1987 forits memorial of JR line foundation. The Japanese word for owl is “fukuro”
and believed to be a bird that brings happiness to people. Someone
mixed the two words of Ikebukuro and fukuro into Ikefukuro for its name ofthe statue. Japanese people love homonyms. The Ikefukuro has been theguardian of Ikebukuro for almost 30 years.
JR Line, Ikebukuro Station

3 Sugamo Jizo Dori Shotengai
巣鴨地蔵通り商店街

Sugamo is located next to Ikebukuro andknown as the town of elderly. The Sugamo
area is also known as “Harajuku of the seniors”
reflecting the liveliness of the elderly chatting
and shopping together. While walking throughthe area, you might realize that the street is fullof red products. The color red is believed to
attract good luck; especially, aka-pantsu (redunderwear) is something you might want tocheck out.
http://www.sugamo.or.jp/
JR / Toei Mita Line, Sugamo Station
Open hours

BudgetURL

Nearest station

71

Ikebukuro

Ikebukuro

Look up this number on delicious-japan.com
for detailed restaurant information & map#063 ☎︎ 070-1319-7406
Washoku, Izakaya, Nihonshu Bar, Gibier cuisine

和 GALICO 寅

WAGALICO TORA

リビエラカフェ グリーンスタイル

RIVIERA CAFÉ green style#065 ☎︎ 03-3981-3264
Café<Mon-Thu> 5PM-2AM (L.O.1AM)<Fri&Sat> 5PM-5AM (L.O.4AM)<Sun> 5PM-12AM (L.O.11PM)
Dinner: 3,000 yen- / Course: 4,000 yenEnglish
Sake, Shochu, Beer, Wine, Sparkling sakehttps://www.facebook.com/wagalicotora
Ikebukuro Station (West Exit) 10 min. walk

Wagalico is a kappo bistro restaurant that mainly serves gibier (wildgame) dishes together with fresh seafood and vegetables. They
serve gibier at a reasonable price and taste that is widely accepted.
There are many types of alcoholic beverages, but sparkling sakeis a must try if you order gibier dishes. Grilled rice ball with sea
urchin is a popular for a final dish.
Recommended: Pheasant breast meat with green onions (Image left)
鮨処

銀座

福助

Address: 2-58-9-1F, Ikebukuro, Toshima-ku#064 ☎︎ 03-5954-6159
Sushi

サンシャイン 60 店

Sushi Ginza Fukusuke (Sunshine 60)

Located on the 59th floor of Sunshine 60, the super high-risebuilding that represents the Ikebukuro district, Sushi Ginza
Fukusuke is the finest place to enjoy the authentic Edo-mae-stylesushi while taking in the view from 220 meters up in the sky. Theinterior is a natural Japanese-style space, in white wood and stone.
Enjoy the fresh seafood shipped directly from Tsukiji fish market.
Recommended: Yuraku Course 5,000 yen + tax (Image left)
串かつでんがな 池袋東口店

Kushikatsu Dengana (Ikebukuro Higashiguchi)<Mon-Sat> 11AM-9PM (L.O. 8PM)
<Sun & Holidays> 11AM-5PM (L.O. 4PM)
Lunch: 1,000 yen- / Dinner: 2,000 yen- /Course: 3,000 yenVISA, Master, AMEX, JCB
English, Photo
Sake, Shochu, Beer, Wine, Champagne
http://www.riviera-gs.jp/
Ikebukuro Station (West Exit / C3) 1 min. walk

Located very close to Ikebukuro Station, the stylish terrace seatsof the Riviera Cafe will pop into your eyes. They are within the
grounds of the famous wedding hall “Riviera Tokyo,” and popular
for meals prepared by the chef of the wedding hall. The seasonal
vegetables used for their galettes are specially chosen for its highpotential, taste, and freshness.
Recommended: Prosciutto & Green Asparagus Galette (Image left)
日本橋紅とん池袋ビックリガード店

Nihonbashi Beniton Ikebukuro Bikkuri-Gard<Lunch>Mon-Fri 11AM-3PM (L.O. 2:30PM)
Sat, Sun & Holidays 11AM-4PM (L.O. 2:30PM)<Dinner> Mon-Fri 5PM-11PM (L.O. 10PM)
Sat 4PM-11PM (L.O.10PM)*Sun & Holidays close 1 hour earlier<Close> New Year Holidays
Lunch: 2,000 yen- / Dinner: 6,500 yen- /Course: 5,400 yenVISA, Master, AMEX, JCB, Others
English, Chinese, Photo
Sake, Shochu, Beer, Wine
JR Ikebukuro (East Exit 35) 8 min.walk
Yurakucho Line, Higashi Ikebukuro (Exit6-7) 3min. walk

Address: Sunshine 60 59F, 3-1 Higashi Ikebukuro,
Toshima-ku#0085 ☎︎ 03-5928-5300
Izakaya, Kushikatsu#066 ☎︎ 03-5950-0033
Izakaya, Yakitori, Kushiage, Tonkatsu, Yakiton<Dinner> Mon-Sat 2PM-5AM (L.O. 4AM)
Sun & Holidays 2PM-11PM (L.O. 10PM)
Dinner: 2,300 yenCourse: 3,480 yen- (all you can drink)
VISA, Master, AMEX, JCB
English, Chinese, Photo
Sake, Shochu, Beer, Liqueur, Wine
http://www.beniton.jp/
Ikebukuro Station (East Exit) 3 min. walkNihonbashi Beniton is one of the restaurants that represent the“Japanese izakaya culture.” They offer carefully selected ingredients
grilled with charcoal at a reasonable price. Their specialty is“yakiton” (pork skewer) grilled with charcoal. Experience theenergy source of Japanese businessmen.
Recommended: The finest charcoal-grilled tongue on a skewer -Extremely rare part of
tongue, limited number of skewers available (Image left)
雛鮨<Mon-Fri> 11:30AM-2PM (L.O. 1:30PM)
5PM-11:30PM (L.O. 11PM)<Sat, Sun & Holidays> 12PM-11:30PM(L.O.11PM)
Lunch: 700 yen- / Dinner: 2,000 yenSake, Shochu, Beer, Liqueur, Wine
Ikebukuro (East Exit) 6 min. walk
Higashi-Ikebukuro (Exit 2) 4 min walk

Recommended: Kushikatsu 8 skewer (photo right)

72

Open hours

BudgetTypes of menus

Address: 1-27-12-1F, Higashi Ikebukuro,
Toshima-ku

Credit cards

Alcoholic drinks

Non-smoking

URL

Nearest station

HINASUSHI is an all you can eat sushi restaurant serving about
60 types of sushi at all times! In addition to standard sushi they
have a wide variety from their dynamic “whole anago sushi” togunkan-maki of crab innards and monkfish liver. You can order
your favorite sushi as many times as you want! Sushi toppings willchange depending on the season.
Recommended: Premium Sushi All-You-Can-Eat
Halal*

Vegetarian*

Address: IKEBUKURO ROYAL HOTEL Higashiguchi
1F, 1-17-2 Minami Ikebukuro, Toshima-ku#067 ☎︎ 03-5953-2881
Sushi

池袋

HINASUSHI Ikebukuro

You can enjoy “kushikatsu” from Shinsekai, Osaka. Inside, you canfeel the good old days, while eating the top 2 menus: delicious“kushikatsu” with the taste of Osaka and “dote-yaki,” a thick andstewed dish. Try their “kushikatsu” made with original yam batter
freshly deep-fried and served with Dengana's original sauce.

Address: 5-9-1 Nishi Ikebukuro, Toshima-ku

Reservation required / suggested

Wi-Fi<Lunch> 11AM-4:30PM<Dinner> 4:30PM-11PM (L.O.9:30PM)<Closed> January 1st
Lunch: 1,000 yen- / Dinner: 4,000 yen- /Course: 4,000 yenVISA, Master, AMEX, JCB
English, Chinese, Photo
Sake, Shochu, Beer, Wine, Plum wine,
Sour
http://www.create-restaurants.co.jp/
Ikebukuro Station (East Exit) 2 min. walk

Address: Yamada Denki LABI 1-7F
1-5-7 Higashi Ikebukuro, Toshima-ku*May require reservation in advance73

Odaiba

お台場

OdaibaKeisei Skyliner

Ikebukuro
JR Yamanote Line

Narita Airport

Nippori
Ueno
Akihabara

Shinjuku

Tokyo
Shibuya

Shimbashi
Yurikamome Toyosu

Osaki

Shin-kiba

Shinagawa Odaiba-kaihinkoen

Keikyu Line

Haneda Airport

Rinkai Line

Tokyo Teleport

Amusement Area of the Tokyo Bay
Odaiba is a large amusement area. Riding the “New Transit Yurikamome,” anautomated guide way transit that connects Shinbashi and Toyosu, you can reach
the water front area of Odaiba, a popular spot for families, couples, and tourists.
Surrounded by large-scale commercial facilities, you not only can enjoy shopping andfood, but also get more than enough entertainment at amusement parks and movie
theaters. The night view of the Tokyo Bay from the Rainbow Bridge and areas aroundOdaiba is certainly worth seeing.
Fuji Television Building

1 Rainbow Bridge
レインボーブリッジ

Opened to traffic in 1993, the bridge over the Port of Tokyo is called the Rainbow Bridge and looks likea rainbow as the name suggests. The 1.7 kilometers promenade walk connecting Shibaura Wharf andOdaiba waterfront area can be walked on. It takes about half an hour to cross the whole bridge. The tworoutes, north route and south route, provide different sceneries, but the south route is recommended if you
only plan to walk one way. The vision from the bridge is too beautiful to miss especially during the night
illumination as the illumination color changes depending on events and even on days and hours for viewers
to enjoy the outstanding time of the day.
Promenade open hours: 4/1-10/31 9AM-9PM, 11/1-3/31 10PM-6PM
Shibaura side: Yurikamome, Shibaura Futou
Station 5 min. walk / Daiba side: Yurikamome, Odaiba Kaihinkoen Station 10 min. walk

2 Palette Town
パレットタウンThe large Ferris Wheel, one of the symbols of town, is located in
Palette Town. Enjoy the view of Tokyo Tower, TOKYO SKYTREE®,
Tokyo Gate Bridge, and Rainbow Bridge. Palette Town includes
a large shopping mall called Venus Fort opened in 1999. It was
designed featuring 17th century Europe townscape where you
can not only enjoy your shopping but also the design of the mallitself. Also, you can experience car riding at the TOYOTA's city
show case theme park, “MEGA WEB,” under a concept of ‘look’,‘ride’ and ‘feel’ automobiles. 60 car models including current
and new models are available for a test ride. Tokyo Leisureland,a game arcade open 24 hours, and the largest standing live
house, Zepp Tokyo that welcomes many overseas artists is also
located in Palette Town. You can experience the Tokyo Cruisefrom Palate Town to Hinode Pier and enjoy other marine sports
and birdwatching.
http://www.palette-town.com/
Rinkai Line, Tokyo Teleport Station
3min. walk / Yurikamome, Aomi Station
Open hours

BudgetURL

Nearest station

75

OdaibaOdaibaLook up this number on delicious-japan.com
for detailed restaurant information & map
ロビーカフェ「ル・ブーケ」

Lobby Cafe "LE BOUQUET"

3 Tokyo Big Sight
東京ビッグサイト#068 ☎︎ 03-5500-6604
Café, Buffet<Lunch> 11:30AM-3PM (L.O. 2:30PM)<Dinner> 5:30PM-9:30PM (L.O. 9PM)
Lunch: 2,500 yen- / Dinner: 4,500 yenVISA, Master, AMEX, JCB
Sake, Shochu, Beer, Liqueur, Wine
Englishhttp://www.grandpacific.jp/eng/restaurant/
Hotel building linked to Daiba Station
Tokyo Teleport Station 10 min. walkTokyo International Exhibition Center, familiar with
the name of Tokyo Big Sight, is the largest convention
center in Japan that opened in 1996. The event
calendar is full throughout the year. The exhibition area
has 10 exhibition halls with the area of 80,000 square
meters welcoming more than 10 million people every
year. It is the finish line for the Tokyo Marathon and avenue for many major events including Tokyo Mortor
Show, Japan IT Week, Comiket (comic market), andInternational Gift Show. An unbelievable number ofindustry trade shows are held every day.

The interior of the restaurant resembles a roof balcony of a
suburban French chateau, taking in sunlight from the large
windows. The refined and calm atmosphere will offer you arelaxing time. Diners can enjoy buffet during lunch hours, sweets
collections at tea time, and dinner buffets at night that change
each month.
Recommended: Dinner Buffet -“Hotel Special Roast Beef” (Image left)

http://www.bigsight.jp/
Rinkai Line, Kokusai-Tenjijo Station 7 min. walk
Yurikamome, Kokusai-Tenjijo-Seimon Station 3 min. walk

ダイナミックキッチン＆バー 響 お台場店

Hibiki (Odaiba)#069 ☎︎ 03-3599-5500
Washoku<Lunch> 11AM-3PM (L.O. 2:30PM)<Dinner> 5PM-11PM (L.O. 10PM)
Lunch: 1,200 yen- / Dinner: 4,800 yen- /Course: 4,800 yenVISA, Master, AMEX, JCB, UnionPay
Sake, Shochu, Beer, Liqueur, Wine
English, Chinese, Korean, Photo
http://www.dynac-japan.com/hibiki
Yurikamome, Daiba Station 2 min. walk

4 Oedo Onsen Monogatari大江戸温泉物語

Oedo Onsen Monogatari is Japan’s first and only natural “onsen” (hot spring) theme park with 14
kinds of indoor and outdoor baths pumped up from 1400 meters deep. The concept and theme isbased on the Edo period. It is a perfect place for people experiencing onsen for the first time. Whatis also exciting is the rental of yukata (summer style kimono) that you can wear to wander aroundthe bathing facilities. If you are not comfortable enough to be in a public bath, massage and games
are also available but first try ashi-yu (foot bath) and enjoy the views of the Japanese-style garden.
Overnight stays are available.
11AM-9AM of next day (Final entry 7AM)
http://www.ooedoonsen.jp/daiba/
Admission fee varies depending on date and time
Rinkai Line, Tokyo Teleport Station (free shuttle bus 7 min. ride)
Yurikamome, Telecom Center Station 2 min. walkEnjoy the gorgeous night lights of all the representative buildingsof Tokyo such as the Tokyo Tower, TOKYO SKYTREE®, and Rainbow
Bridge together with the ocean view! There are no high buildings
around to block the impressive 180-degree scenery of Odaiba.
Have an unforgettable elegant time with your partners, friends,
and families.
Recommended: “Koshihikari” stone oven cooking (Image right)
GUNDAM Café ダイバーシティ東京 プラザ店

GUNDAM Café (DiverCity Tokyo Plaza)

5 National Museum of Emerging

10AM-9PM <Closed> When DiverCity
Tokyo Plaza is closed
600 yenVISA, Master, AMEX, Others
Beer
English, Chinese, Photo
http://g-cafe.jp/
Rinkai Line, Tokyo Teleport Station 3 min. walk
Yurikamome, Daiba Station 5 min. walk

Science and Innovation

76

Open hours

BudgetTypes of menus

Credit cards

Address: AQUA CITY ODAIBA 6F,
1-7-1 Daiba, Minato-ku#070 ☎︎ 03-6457-2778
Entertainment Café

日本科学未来館

National Museum of Emerging Science and Innovation
is more well-known as Miraikan meaning building of
the future. The appearance of the museum itself isalready high-tech as if stepping into the different worldof the near future. This science museum is Japan’s
high-tech showcase with many fascinating exhibitionsof science and technology of today including robots,
space shuttles, and submarines. There is a large “GeoCosmos” hanging from the entrance ceiling giving
spherical video display of the earth viewed from thespace.

Address: Grand Pacific Le Daiba 2F
2-6-1 Daiba, Minato-ku

10AM-5PM
Adults: 620 yen, Under 18: 210 yen<Closed> Tuesdays (Open if Tuesday is a holiday),
New Year Holidays
http://www.miraikan.jst.go.jp/
Rinkai Line, Tokyo Teleport Station 15 min. walk
Yurikamome, Fune-no-kagakukan 5 min. walk
Yurikamome, Telecom Center Station 4 min. walk
Alcoholic drinks

Non-smoking

URL

Nearest station

Explore the world of “Mobile Suit Gundam,” a Japanese anime classic, at“GUNDAM Café.” This information base of Gundam will be sure to entertain all
types of fans. Café menus are based on scenes or characters of the Gundam
series. Be absorbed in the world of Gundam at Diver City Tokyo Plaza, a spot for
Gundam fans to enjoy the café menus as they see the 1/1 scale Gundam.
Recommended: Gunpla-yaki 194 yen+ tax -flavor changes each season (Image
right)©SOTSU・SUNRISE
Halal*

Vegetarian*

Reservation required / suggested

Wi-Fi

Address: DiverCity Tokyo Plaza 2F
1-1-10 Aomi, Koto-ku*May require reservation in advance77Hotel Information
Area

Shibuya
Harajuku
Omotesando

Hotel Information
Hotel

Contact Information

Room

Price

Wi-Fi

Restaurant& Bar

Languages

RoomService

Bus

Pool

Spa

Barrier
Free

Free
BreakfastATM

Laundry
Services

Cerulean Tower Tokyu
Hotel26-1 Sakuragaoka-cho | Shibuya-ku | Tokyo 150-8512
Tel: +81-3-3476-3000
https://www.ceruleantower-hotel.com/en/

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1-12-2 Dogenzaka | Shibuya-ku | Tokyo 150-0043
Shibuya Excel Hotel Tokyu Tel: +81-3-5457-0109
http://www.shibuya-e.tokyuhotels.co.jp/ja/index.html

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Park Hyatt Tokyo

3-7-1-2 Nishi-Shinjuku | Shinjuku-Ku | Tokyo 163-1055
Tel: +81-3-5322-1234
Email: tokyo.park@hyatt.com
http://tokyo.park.hyatt.com

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English, Chinese, Korean, French,
Russian, Spanish, German,
Portuguese, Dutch, Ukrainian

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Hilton Tokyo

6-6-2 Nishi-Shinjuku | Shinjuku-Ku | Tokyo 160-0023
Tel: +81-3-3344-5111
http://tokyo.hilton.com

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Korean, Portuguese

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Hotel Century SouthernTower

2-2-1 Yoyogi | Shibuya-ku | Tokyo 151-8583
Tel: +81-3-5354-0111
http://www.en.southerntower.co.jp/

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Hyatt Regency Tokyo

2-7-2 Nishi-Shinjuku | Shinjuku-Ku | Tokyo 160-0023
Tel: +81-3-3348-1234
Email: tokyo.regency@hyatt.com
http://tokyo.regency.hyatt.com

746

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Keio Plaza Hotel Tokyo

2-2-1 Nishi-Shinjuku | Shinjuku-Ku | Tokyo 160-8330
Tel: +81-3-3344-0111
http://www.keioplaza.co.jp/

1437

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English, Chinese

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Rihga Royal Hotel Tokyo

1-104-19 Totsuka-machi | Shinjuku-ku | Tokyo 169-8613
Tel: +81-3-5285-1121
http://www.rihga.com/tokyo

126

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×

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Shinjuku Prince Hotel

1-30-1 Kabuki-cho | Shinjuku-ku | Tokyo 160-8487
Tel: +81-3-3205-1111
http://www.princehotels.co.jp/shinjuku/

571

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×

×

×

×

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206

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3

English, Chinese

×

×

×

×

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Shinjuku

1-2-9 Kabukicho | Shinjuku | Tokyo 160-0021
Tel: +81-3-3200-0220
Citadines Central Shinjuku
E-mail: enquiry.central-shinjuku@the-ascott.com
Tokyo
http://www2.citadines.com/en/japan/tokyo/citadines_
central_shinjuku_tokyo.html

Ueno
Akihabara

78

E-Hotel Higashi Shinjuku

2-3-15 Kabuki-cho | Shinjuku-ku | Tokyo 160-0021
Tel: +81-3-5287-3588
Email: info@shinjukuhotel.co.jp
http://www.shinjukuhotel.co.jp/eng/

253

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×

×

×

×

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×

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Hotel Gracery Shinjuku

1-19-1 Kabukicho | Shinjuku-ku | Tokyo 160-8466
Tel: +81-3-6833-1111
http://gracery.com/shinjuku/

970

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English, Chinese, Korean, Thai

×

×

×

×

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×

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Shinjuku Granbell
Hotel

2-14-5 Kabuki-cho | Shinjuku-ku | Tokyo 160-0021
Tel: +81-3-5155-2666
http://www.granbellhotel.jp/en/shinjuku/

380

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×

×

×

△

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Shinjuku Washington
Hotel

3-2-9 Nishi-Shinjuku | Shinjuku-ku | Tokyo 160-8336
Tel: +81-3-3343-3111
http://www.shinjyuku-wh.com/

1616

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×

×

×

×

×

×

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3-19-7 Higashi-ueno | Taito-ku | Tokyo 110-0015
Mitsui Garden Hotel Ueno Tel: +81-3-3839-1131
http://www.gardenhotels.co.jp/eng/ueno/

245

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×

×

×

×

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3-2-5 Ueno | Taito-ku | Tokyo 110-0005
Tel: +81-3-6848-9000
http://www.superhotel.co.jp/s_hotels/akihabara/

106

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Japanese

×

×

×

×

×

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Super Hotel Akihabara
Suehirocho¥ = less than 10,000 yen / ¥¥ = 10,000 - 30,000 yen / ¥¥¥ = 30,000 - 50,000 yen*Price range may fluctuate depending on the season. Please contact the hotel for details.

79Hotel Information
Area

Asakusa

Hotel Information
Hotel

Marunouchi
Nihonbashi

80

Wi-Fi

Restaurant& Bar

Languages

RoomService

Bus

Pool

Spa

Barrier
Free

Free
BreakfastATM

Laundry
Services

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×

×

×

×

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Dormy Inn Express
Asakusa

1-3-4 Hanakawado | Taito-ku | Tokyo 111-0033
Tel: +81-3-3845-1122
http://dormy-inn.partner.booking.com/en/hotels/
dormy-inn-asakusa-jp/

76

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140

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2-34-10 Nihonzutsumi | Taito-ku | Tokyo 111-0021
Tel: +81-3-3873-8611
Email: ryokan@andon.co.jp
http://www.andon.co.jp/

24

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×

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×

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Lotte City Hotel

4-6-1 Kinshicho | Sumida-ku | Tokyo 130-0013
Tel: +81-3-5619-1066
http://www.lottecityhotel.jp/en/

213

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×

×

×

×

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Tobu Hotel Levant Tokyo

1-2-2 Kinshicho | Sumida-ku | Tokyo 130-0013
Tel: +81-3-5611-5511
http://www.tobuhotel.co.jp/levant/

383

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×

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×

×

×

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2-3-11 Yanaka | Taito-Ku | Tokyo 110-0001
Tel: +81-3-3822-2251
E-mail: ryokan@sawanoya.com
http://www.sawanoya.com/

12

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English

×

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8-13-1 Ginza | Chuo-ku | Tokyo 104-0061
Mitsui Garden Hotel Ginza
Tel: +81-3-3543-1131
Premier
http://www.gardenhotels.co.jp/eng/ginza-premier/

361

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1-11-1 Marunouchi | Chiyoda-ku | Tokyo 100-6277
Four Seasons Hotel Tokyo
Tel: +81-3-5222-7222
at Marunouchi
http://www.fourseasons.com/tokyo/

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2-7-10 Asakusa,Taito-ku, Tokyo, 111-0032
Richmond Hotel Asakusa Tel: +81-3-5806-0255
http://richmondhotel.jp/asakusa

Ryokan Sawanoya

Imperial Hotel Tokyo

1-1-1 Uchisaiwai-Cho | Chiyoda-Ku | Tokyo 100-8558
Tel: +81-3-3504-1111
http://www.imperialhotel.co.jp/

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Palace Hotel Tokyo

1-1-1 Marunouchi | Chiyoda-ku | Tokyo 100-0005
Tel: +81-3-3211-5211
http://en.palacehoteltokyo.com/

290

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German, Romanian, Sinhalese,
Malay, Burmese, Hindi, Tibetan

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The Peninsula Tokyo

1-8-1 Yurakucho | Chiyoda-ku | Tokyo 100-0006
Tel: +81-3-6270-2888
http://www.peninsula.com/tokyo

314

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Shangri-La Hotel, Tokyo

Marunouchi Trust Tower Main, 1-8-3 Marunouchi
Chiyoda-ku | Tokyo 100-8283
Tel: +81-3-6739-7888
http://www.shangri-la.com

200

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German, French, Indonesian, Malay,
Spanish, Dutch

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The Tokyo Station Hotel

1-9-1 Marunouchi | Chiyoda | Tokyo 100-0005
Tel: +81-3-5220-1111
Email: info@tokyostationhotel.jp
http://www.thetokyostationhotel.jp/

150

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Spanish, German, French,
Portuguese, Hindi, Tagalog,
Nepalese

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1-7-12 Marunouchi | Chiyoda-ku | Tokyo 100-0005
Hotel Metropolitan Tokyo Tel: +81-3-3211-2233
Marunouchi
Email: info@hm-marunouchi.jp
http://www.hotelmetropolitanmarunouchi.jp/
Akasaka
Roppongi

Price2-16-11 Kaminarimon | Taito-ku | Tokyo 111-0034
Tel: +81-3-5826-3877
http://www.gate-hotel.jp/english/

Kinshicho

Ginza

Room

The Gate Hotel Asakusa
Kaminarimon

Andon Ryokan TokyoJapan

YanakaNezu
Sendagi

Contact Information

Grand Hyatt Tokyo

6-10-3 Roppongi | Minato-Ku | Tokyo 106-0032
Tel: +81-3-4333-1234
Email: tokyo.grand@hyatt.com
http://tokyo.grand.hyatt.jp/en/hotel/home.html¥ = less than 10,000 yen / ¥¥ = 10,000 - 30,000 yen / ¥¥¥ = 30,000 - 50,000 yen*Price range may fluctuate depending on the season. Please contact the hotel for details.

81Hotel Information
Area

Akasaka
Roppongi

Shinbashi
Shiodome

Hotel Information
Hotel

OdaibaBay Area

Wi-Fi

Restaurant& Bar

Languages

RoomService

Bus

Pool

Spa

Barrier
Free

Free
BreakfastATM

Laundry
Services

247

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German, French

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ANA InterContinental
Tokyo

1-12-33 Akasaka | Minato-ku | Tokyo 107-0052
Tel: +81-3-3505-1111
http://www.anaintercontinental-tokyo.jp/e/

844

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Hotel New Otani Tokyo

4-1 Kioi-Cho | Chiyoda-Ku | Tokyo 102-8578
Tel : +81-3-3265-1111
http://www.newotani.co.jp/en/tokyo/

1479

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Andaz Tokyo
Toranomon Hills

1-23-4 Toranomon | Minato-ku | Tokyo 105-0001
Tel: +81-3-6830-1234
Email: tokyo.toranomonhills@andaz.com
http://www.andaztokyo.com

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Conrad Tokyo

1-9-1 Higashi-Shinbashi | Minato-ku | 105-7337 Tokyo
Tel: +81-3-6388-8000
http://conradhotels.com

290

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Dai-ichi Hotel Tokyo

1-2-6 Shimbashi | Minato-ku | Tokyo 105-8621
Tel: +81-3-3501-4411
http://www.daiichihotel-tokyo.com/

278

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InterContinental TokyoBay

1-16-2 Kaigan | Minato-Ku | Tokyo 105-8576
Tel: +81-3-5404-2222
http://www.interconti-tokyo.com/en/

328

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1-7-1 Higashi Shimbashi | Minato-ku | Tokyo 105-7227
Tel: +81-3-6252-1111
http://en.parkhoteltokyo.com/

273

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The Prince Park TowerTokyo

4-8-1 Shibakoen | Minato-ku | Tokyo 105-8563
Tel: +81-3-5400-1111
http://www.princehotels.com/en/parktower/

603

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Royal Park Hotel
The Shiodome, Tokyo

1-6-3 Higashi-Shinbashi | Minato-ku | Tokyo 105-8333
Tel: +81-3-6253-1111
http://www.rph-the.co.jp/shiodome/en/

490

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1-6-1 Nishiikebukuro | Toshima-ku | Tokyo 171-8505
Hotel Metropolitan Tokyo
Tel: +81-3-3980-1111
Ikebukuro
http://www.metropolitan.jp/e/

807

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Grand Pacific Le Daiba

2-6-1 Daiba | Minato-ku | Tokyo 135-8701
Tel: +81-3-5500-6711
http://www.grandpacific.jp/eng/

884

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Tokyo Bay Ariake
Washington Hotel

3-7-11 Ariake | Koto-ku | Tokyo 135-0063
Tel: +81-3-5564-0111
http://tokyobay.washington-hotels.jp/

830

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2-10-8 Sekiguchi | Bunkyo-ku | Tokyo 112-8680
Tel: +81 3 3943-1111
Email: info@hotel-chinzanso.com
http://www.hotel-chinzanso-tokyo.com/

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1-1 Surugadai Kanda | Chiyoda-ku | Tokyo 101-0062
Tel: +81-3-3293-2311
http://www.yamanoue-hotel.co.jp/eng/index.html

35

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×

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2-6-5 Haneda Airport | Ota-ku | Tokyo 144-0041
Tel: +81-3-6830-1111
http://www.rph-the.co.jp/haneda/en/

313

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Hilltop HotelRoyal Park Hotel The
Haneda, Tokyo

2-9 Kanda-Awajicho | Chiyoda-ku | Tokyo 101-0063
Ochanomizu Hotel Juraku Tel: +81-3-3251-7222
http://www.hotel-juraku.co.jp/ocha/

82

Price

9-7-1 Akasaka | Minato-ku | Tokyo 107-6245
Tel: +81-3-3423-8000
http://www.ritzcarlton.com/en/Properties/Tokyo/
Default.htm

Hotel Chinzanso Tokyo

OthersRoom

The Ritz-Carlton, Tokyo

Park Hotel Tokyo

IkebukuroContact Information¥ = less than 10,000 yen / ¥¥ = 10,000 - 30,000 yen / ¥¥¥ = 30,000 - 50,000 yen*Price range may fluctuate depending on the season. Please contact the hotel for details.

83

Japanese Food Terms You should Know!
Washoku（和食）Japanese-style food culture that had been approved
as UNESCO's Intangible Cultural Heritage.
Generally, any kind of “Japanese-style,” not limited
to food, are often referred to as “wa.” Wa (Japanesestyle) + shoku (food) represents Japanese foodculture.

Nabe（鍋）Hot pots. They are very popular in the winter.
Various ingredients are placed into a big pot, boiled
with a special soup, and placed at the center of thetable for everyone to share. Kyoto-style boiled tofu
is also a popular ingredient for hot pots and thisdish is a must try for any tofu lovers.

Yoshoku（洋食）Opposite from washoku, Japan refers “western
style” as “yo.” Yoshoku represents western style foodarranged into Japanese-style.

Teppanyaki（鉄板焼き）
Originally, teppanyaki refers to a way of eating foodingredients grilled on a hot iron plate. Okonomiyaki
and monjayaki are common types of teppanyaki
restaurants as well as exclusive restaurants that serveseasonal vegetables and brand beefs. The chef grills
in front of you depending on the restaurant.

Shabu-shabu（しゃぶしゃぶ）
Dipping thinly sliced pork or beef in boiling waterwith your chop sticks, and eating with different
kinds of sauce.
Yakiniku（焼肉）Korean barbeque.
Monjayaki（もんじゃ焼き）
Monjayaki is flour based batter pan-fried withingredients such as cabbage, seafood, meat, andcheese. It is flavored with Worcestershire sauce.
Children ate monjayaki for snack in the 1930’s-60’s
and they drew words and pictures using the batter.

(Image: "Hamburg" -Salisbury steak)Kappou（割烹）Genre of Japanese cuisine. Main washoku dish thatcan be enjoyed as a la carte.
Kaiseki（懐石／会席）
Kaiseki-ryori is a proud part of the Japanese culinary
tradition using the freshest seasonal ingredients andskillful cooking techniques along with an invitingpresentation.

Omotenashi（おもてなし）
Japanese heart of hospitality-age（揚げ）Deep-fried (e.g. Kushi-age: Skewered ingredientsdeep-fried with batter coated by bread crumbs)(Image: "Monjayaki")Okonomiyaki（お好み焼き）
Okonomiyaki is a round shaped pancake made withingredients such as flour, cabbage, eggs, seafood,meat, yam, and spring onions. Once cooked,
it is topped with bonito flakes, dried seaweed,
mayonnaise, okonomiyaki sauce (similar to
Worcestershire sauce).

Kushi-（串）Skewere (e.g. Kushiage: Mentioned above/
Kushikatsu: Skewered cutlets of meats andvegetables/ Kushiyaki: Meat, Fish, shellfish,
vegetables and other items placed on skewers andgrilled, etc.)-don（丼）Bowl dish with main and rice (e.g. Ten-don: Bowlof rice and tempura/ Katsu-don: Bowl of rice andtonkatsu (pork cutlet) with egg)O-tōshi

Izakaya（居酒屋）Japanese-style pub. The secret behind the popularityof Izakaya is the energy, casual atmosphere, anddiversity of menus. The dishes are usually small andaffordably priced.

(Image: "Zaru Soba" -Cold soba noodles)

Kushiyaki（ 串 焼 き ）/Yakitori（ 焼 き 鳥 ）Kushikatsu（串カツ）These are very popular as they provide an easy way
to enjoy many different ingredients. Most kushiyaki
is grilled with charcoals. You can also enjoy the
combinations and seasonings unique to eachrestaurant.

Tonkatsu（とんかつ）Japanese-style pork cutlets

Tempura（天婦羅）Tempura is made by deep-f r ying s eafo o d,vegetables, and other ingredients coated with flourand egg. It has been said that the name for tempura
originates either from the Spanish word for “temple”
or the Portuguese word for “cooking”.

General Terms

Yaki-, -yaki（焼き）Grilled, baked, roasted (e.g. Yakitori, Yakiniku,
Kushiyaki, Teppanyaki, Okonomiyaki, Sukiyaki, etc.)

Udon（うどん）Type of noodle made with flour. Udon is served
both hot and cold in a soup based on soy sauce andbonito flakes.
Soba（蕎麦）Types of noodle made with buck wheat. Just likeudon, soba is also served cold and hot in soup basedon soy sauce and bonito flakes. Add some wasabi tothe sauce or soup to spice up your noodles.

Unagi（鰻）High in protein and easily digested, unagi (eel) has
become an important food in Japan. There are now
many “unagi-ya” restaurants specializing in eel.
Eating eel in the summer is very common as it has
the nutrition needed to overcome the dog days ofsummer.

Ramen（ラーメン）
Types of noodle that originally came from China.
Basic flavors of the soup are salt, soy sauce, miso,
and tonkotsu.

Sukiyaki（すき焼き）
Kind of nabe flavored in soy sauce and sugar.
Compared to other nabe, sukiyaki is cooked in ashallow pot. Main ingredients are sliced beef andvegetables that are eaten with raw beaten egg.

When you go into an izakaya or other premisesthat serve alcohol, you will be served a small disheven though you haven’t ordered anything. That’s
an o-tōshi. It’s customary to serve this dish as asnack with the first drink, so the customer is notmade to wait until the ordered food arrives. In
Japan, when people drink delicious sake, they
have a delicious snack at the same time. The
price range is JPY300~500, and the content is
an individual characteristic of the restaurant.
Recently, some places have offered customers
their pick of a few varieties of small dishes. In
some, the customer can decline the o-tōshi. It’s fair to say that the o-tōshi is the subject of an implicit
understanding between the customer and the restaurant. Japan’s “o-tōshi culture” is really worth trying.
The photo shows the o-tōshi called “niku miso kyuri” (cucumbers with meat-miso paste), as served at
the izakaya “Ippo-Ippo” in Kita-senju, Tokyo. Dip the cucumbers into the handmade niku-miso paste
to eat. Two types of miso are blended together, then carefully mixed by hand with boiled pork leg meat.
At this izakaya, customers can get extra helpings of niku-miso and cucumbers.

World News - US Edition:

Useful Phone Numbers

Popular Japanese Sweets

Emergency Calls (Toll free number that can be dialed from any phone)
PolicePolice (answered in English)
Fire / ambulance

Last year, 19,737,000 foreign travelers visited Japan. The number of foreign visitors will expand further
towards the Tokyo Olympics in 2020. Travelers come to Japan with a variety of goals. A considerable
number of them want to enjoy Japanese wagashi cakes together with Japanese tea. Many people
become fans after trying this combination in their own countries, or after trying it first in Japan andtaking the experience home with them. We visited Minamoto Kitchoan, a wagashi sweet store that is
attracting attention in San Francisco.

☎︎ 110☎ 03-3501-0110☎ 119

Tourist Information
Japan National Tourism Organization
Tokyo Metropolitan Government
Building Headquarters

Tourism Information Center Tokyo☎ 03-3201-3331 Haneda Airport Branch ☎ 03-6428-0653☎ 03-5321-3077 Keisei Ueno Branch☎ 03-3836-3471

Specialist wagashi sweet store☎ 03-5220-7055

Transporation
Flight Information (Haneda Airport)
Flight Information (Narita Airport)
Toei Transportation (Subway)☎ 03-5757-8111 JR-EAST (Railway)☎ 050-2016-1603☎ 03-3816-5700 Nihon Kotsu (Taxi)☎ 03-5755-2336☎ 03-3814-4151 Taxi

☎ 03-3648-0300☎ 03-3834-5577 JR-EAST (Railway)☎ 050-2016-1603☎ 03-3814-4151 Taxi

☎ 03-3648-0300☎ 03-3834-5577 JR-EAST (Railway)☎ 050-2016-1603☎ 0476-34-8000 Tokyo Metro (Subway) ☎ 0120-104106

Lost and FoundThe Tokyo Metropolitan Police
Department Lost and Found CenterTokyo Metro (Subway)

Lost and FoundThe Tokyo Metropolitan Police
Department Lost and Found CenterTokyo Metro (Subway)

Hospitals & Clinics (English Services Available)
St. Luke’s International Hospital
American Clinic Tokyo
Tokyo Midtown Clinic☎ 03-5550-7166 International Clinic☎ 03-6441-0969 The King Clinic☎ 03-5413-7911

Minamoto Kitchoan☎ 03-3582-2646☎ 03-3409-0764

Kichoan was founded in 1947, and has around 135
branches in Japan. Overseas, it has 20 branches
in seven countries. In the USA, it has four branches
on the West Coast, and one branch each in New
York and Hawaii. Within this year, it will add anotherbranch at Stanford Shopping Mall, for a total ofseven. We visited the Union Square branch in San
Francisco. Shiroan white bean paste is popular
at the SF branch, while dorayaki filled bean jam
pancakes are popular in the Hawaii and NY
branches. The bestselling products vary between
branches and between regions.
Mochi sticky rice cake is the most popular at thisbranch. Ice cream-style mochi is sold at Trader
Joe’s, and mochi itself seems to be increasingly
familiar in the USA. That is increasing the numberof fans of red beans. Store Manager Chizu Houston
says “In San Francisco, many people prefer shiroan
with their white peach mochi. Shiroan is technicallyeasier to mix with various flavors. Peach is easy tomix, and is well received for its soft and interesting
mouth feel. I get the impression that the American
diet is changing a lot under the influence of foodsfrom Asia and other regions. Flavors such as sauce
and ketchup have been strong and well defined, but
I think tastes are getting more subtle overall, andwagashi sweets are also gaining acceptance”.
Houston adds “The secret of product popularity canbe found in healthfulness and beautiful packaging.
Sometimes people even mistake these products forbars of soap. It’s almost unprecedented for sweets

to be displayed at this level of presentation, andit’s very popular. Until now, we could only do store
sales, so we did not hold any tasting events. Now,
we have made a permit application to the UnitedStates Public Health Service, and are preparing tooffer tasting events”.
Different wagashi have different shelf lives, but as a
general rule, we import our products frozen. We canoffer daifuku mochi (mochi stuffed with bean jam)sweets, using special techniques to retain the same
mouth feel after defrosting. These sweets usually
last two or three days after defrosting, but somestay fresh for two or three weeks. The packaging
paper is the same as we use in Japan. It’s very
important to project genuine Japanese character.
Compared to Western products, these sweets
don’t use butter and have no oil content, so they’rehealthy. We make a selling point of that healthinessto customers who visit the store. We use no gluten
in mochi or in hoshigaki dried persimmons, andbeing gluten free matches current American eating
habits.

If you look in a Japanese supermarket, there are wagashi priced at four for 100 yen, while high-end wagashi
stores have some that sell for thousands of yen each. The former type are affordable snacks for the mass
market, and the latter are the epitome of Japan’s traditional culture. Both types remain in demand, even as
times change. Japan used to have well-modulated seasonal transitions between spring, summer, fall, andwinter, but regrettably, that old-fashioned sense of the seasons is being lost with climate change and theincreased use of air conditioning. In that context, the subtle world of wagashi, which uses sweets to express
the seasons, is a piece of food culture we want to maintain and treasure. Wagashi, which are beautiful tolook at as well as tasting delicious, are a way for Japanese people to express their subtle feelings. We want
wagashi makers to carry on protecting this tradition and culture.
87

Experience the True Japan at

Ganko

Party!
Dine Together With Friends or Family!
Relax on Your Own!
Business Lunches and Hospitality!

がんこ

西新宿店

Ganko (Nishi-Shinjuku)#087

Washoku, Kaiseki☎️ 03-5322-7011
1-10-2-10F, Nishishinjuku, Shinjuku-ku
Mon-Fri: 11AM-3:30PM / 5PM-11PM
Sat, Sun &Holidays 11AM-11PM
Lunch: 2,000yen- / Dinner 3,500yen- / Course 5,500yenVISA, Master, AMEX, JCB, UnionPay, Others
Sake, Shochu, Beer, Liqueuer, Wine
English, Chinese, Korean, Photo
http://www.gankofood.co.jp/shop/detail/wa-shinjukuwest/
Shinjuku station, West Exit, 2min. walk

Hands-on Sushi-making Experience

Ganko Nishi-Shinjuku Branch, the Japaneseand Kaiseki Cuisine Restaurant, is Ready for
Whatever You Need
Duck under the noren curtain at the entrance andstep into a different world. Beyond the noren, there isa space in the center modeled on a plain wood-stylesushi restaurant. The right side is a tatami-floored area
in modern Japanese style, with tables recessed into
the floor. The left side is a carpeted area with tables.
“Because of our location in Shinjuku, right in the city
center, we wanted to make a restaurant that gave thefeeling of nature”. That idea led to the adoption of“flowers” as the restaurant’s concept. The whole ofthe interior is decorated with seasonal flowers. The
ceiling decor uses the image of wind and clouds, andthe ranma openwork screen shows mountains, andpine, bamboo, and plum trees. The opposite wall,
sofas, and floor have a floral motif. The restaurant’s
decor tells the story of the wind that blows down fromthe mountains shaking the flowers that grow at theirfeet, giving the space a feeling of relaxed openness.
Ganko’s greatest appeal is its diverse menu of all
kinds of affordable Japanese cuisine. You could takethe “Gozen” set menu to enjoy a full-course meal ofseasonal dishes, or you could order a la carte to sharedishes among a large group. There’s sushi, there’s
tempura, and there are unagi (eel) dishes. There’ssukiyaki and shabushabu. You could sit at the counterand get your sushi made to order. People who aren’tkeen on raw fish are covered by the extensive menu
of meat dishes and fried items.

This “sushi-nigiri” (sushi-making) event is open to groups of two or more people. Participants are taken
into a spacious Japanese tatami-floored room with a tokonoma alcove, with a deeply Japanese mood. They
start by getting ready, dressing in matching jackets. Staff in traditional Japanese dress explain the history ofsushi, then a highly-trained itamae (chef) gives a demonstration of “tai no sanmae oroshi” (filleting bream
into three cuts) and sushi assembly for the guests to watch. Then, the guests get to try it for themselves.
They are provided with cuts of maguro (tuna), salmon, ebi (shrimp), and other sushi toppings, sushi rice,
wasabi horeseradish, and nori (seaweed sheet), and try their hands at assembling their own sushi, with
the itamae’s guidance. The next stage, after the sushi is ready, is a tasting and mealtime. Check the taste
and appearance of your own sushi alongside the work of the pros. The participants receive graduation
certificates from the itamae who taught them. This could be your chance to try sushi-making and become
an on-the-spot sushi chef!
* Cost: JPY5,000 per person in groups of 2~8 people. JPY3,500 per person in groups of 9 or more. Booking
requiredJapanese Classical Dance Viewing
Every Sunday, Ganko stages the “Gankoza” viewing of Japanese classical dance, free of charge. This popularand valuable event is an opportunity to enjoy a meal while watching classical dance. The dancers who
perform at Gankoza are all highly-skilled veterans of TV and public performances. Watch Japanese classicaldancing by professional dancers to feel the true “wa” (cultural character) of Japan.
* Cost: Free. Pay only for your meal. Every Sunday, two viewings at 12:30 and 13:30. Booking required.

Seasonal limited items
You can only get fresh hon-maguro tuna between earlysummer and the start of fall. Fresh maguro, which has
never been through the freezing and thawing process,is something else entirely, in flavor and texture. Enjoy
the real maguro, hon-maguro, which is free of fishy
odors, and can only be found in Japan.
88

Keio Plaza
Hotel

Post Office

YodobashiCamera
Dailymart
Yamada Denki

Ganko

JR ShinjukuStation

If you want to eat Japanese food, but you don’t know
where to start, the first step is to go to Ganko.

Ganko (Ginza 1-chome) | 03-3567-6789 | 1-7-10-B1F Ginza, Chuo-ku

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