Favorite Dining Experiences of the Ordinary Japanese

Izakaya& Ramenzakaya is a kind of bar / restaurant that serves
drinks together with a diverse menu of dishes,
ranging from simple to elaborate. Many izakaya
have special techniques and features, like fishtanks for keeping live fish, counters where you can sit andwatch the food being prepared, or special presentation
methods like serving dishes on big rice spoons.
The origin of izakaya dates back to the start of the 8th
century, when they appear in anecdotes and songs in the
Kojiki (A Record of Ancient Matters). They developedin earnest in the Edo era (1603~1868). Liquor shopsthat sold measures of alcoholic drinks changed to allow
drinking on the premises, and eventually started serving
simple snacks. The act of drinking on the premises wascalled “izake”, which means literally “drinking whileremaining”, so a liquor shop (sakaya) providing that
service came to be called an “izakaya”. Some such
establishments remain, in the form of standup drinking
counters connected to liquor stores, which serve as social
centers for local people.
By the 1970s, the image of izakaya was a place wheremale company employees would go in groups of twoor three, to drink nihonshu (sake) together. A red paper
lantern would hang in front, to mark the presence of an
izakaya even from a distance. In recent years, izakaya
have diversified their drinks and dishes to gain popularity
with women as well, and many incorporate interestingideas into their decor. They are now established asaccessible places for anyone to eat. From the early 1980s,
many izakaya became chain operations, diversifying
their customer segments and becoming accessible andinexpensive places for students, company employees, andfriends to eat and drink together.
The standard menu items for an izakaya are oden (various
items stewed in broth), yakitori (chicken grilled on
skewers), hiyayakko (cold tofu with toppings), edamame(soybeans in their pods), sashimi (slices of raw fish), karaage (chicken or other ingredients fried in batter), shiokara(salted fish guts), nikomi (stew), motsu/horumon (offal)
dishes, gyusuji (beef tendon) dishes, dashimaki tamago(rolled egg), and the like. This lineup makes izakaya an
excellent place to experience the great diversity of foodand drink the ordinary Japanese people enjoy.

amen is another popular favorite. The roots oframen go back to Chinese noodle cuisine. In
the Meiji era (1868-1912) Chinese restaurants
opened in the Chinatown districts that sprang
up around the ports that had newly opened to the world,
and they spread to districts all around the country in the
Taisho era (1912-1926). Developing into unique forms
adapted to Japanese style and taste, ramen is now so
popular that it ranks alongside kare raisu (curry sauce
on rice) as “the national food of Japan”. Ramen is servedin specialist ramen shops, Chinese and other restaurants,
street stalls, and other eateries.
Regional ramen booms are surging in many parts of thecountry, triggered by media reporting and other events.
Ramen books are an established genre amid the finelydiversified categories of travel guidebooks. Other than
tourist areas, there are districts in Tokyo and othermetropolitan areas where there is intense competition
between ramen shops in various genres, and many
people take these guidebooks along as they walk aroundsampling the ramen options.
Ramen is a dish in which one can taste the harmony
between three elements, the noodles, the soup, and thetoppings. Noodle thickness diversifies into thin, semithin, semi-thick, and thick. The ramen broth is called“soup” in Japanese as well. In general, sauce placed in a
noodle bowl is mixed with dashi stock to make the soup.
The soup is the key element that determines the flavorof the ramen, and most ramen shops devote considerable
effort and ingenuity to making their own soup. That is
why the sauce and the stock are prepared separately. Most
soups are based on tonkotsu (pork bones), miso (fermented
bean paste), shoyu (soy sauce), or shio (salt). The noodles
are also accompanied by diverse toppings. The standard
items are char siu pork, negi (green onion), ni tamago(boiled egg), and menma (bamboo shoot), but individual
shops are developing a stream of innovative offerings,
which help to spur the popularity of ramen.

3

Fukusuke
Horikawa
Chain
Fukusuke
Horikawa

Japanese Cuisine Horikawa (Hotel New Otani Tokyo)

The Restaurant Chain That Carries On the Spirit of
the “Originator of California Roll”
The California Roll is now the best known “Japanese food”
around the world. To get Americans to accept Sushi, California
Rolls have the raw ingredients and nori, which might bevisually off-putting, folded into the interior. The result is sushi
that retains the flavor and sensation of makizushi (sushi rolls)
while being readily acceptable to foreigners. But very few people know that Fukusuke was thebirthplace of the California Roll. There are various theories about the origins of the California
Roll, but there is documentation attesting that the marriage of sushi and avocado was firstdevised by the founder of Fukusuke in California, where he had a branch in 1971.
Now, as a group company, Fukusuke Horikawa Chain continues to disseminate representative
elements of Japan’s food culture, such as tempura, Japanese cuisine, and teppanyaki, as well assushi. Evolving between tradition and the changing demands of the times, it will go on creating
new value, just like the California Roll triggered innovation in the sushi industry.

Sushi Ginza Fukusuke (The Main)

Sushi Ginza Fukusuke (Sunshine 60)

The renowned restaurant Japanese Cuisine Horikawa
has progressed together with the Hotel New Otani
for over 50 years. Its consummate cooks use theirintricate skills to prepare full-course meals, but the
fugu (puffer fish) cuisine, available only in winter,is one dish visitors in season really shouldn’t miss.
Shabu-shabu (beef slices parboiled in hot soup)
using selected Japanese black beef is another dishthat’s tough to resist. Enjoy the exquisite flavorsof masterfully hand-made dishes in the refinedatmosphere only a hotel can offer.
Go to ●● for branch details.

Tempura Horikawa (Hotel New Otani Tokyo)
Tempura Horikawa is a specialist tempura restaurantthat has been the pride of the Fukusuke Horikawa
chain since the Hotel New Otani was first founded.
The crisp and thinly-battered tempura, plucked fromthe oil at just the right moment by skilled cooks, isboth delicious and healthful. Diners at the counterseats can enjoy seeing and hearing the process as
carefully-selected seasonal ingredients are fried tocrispness in the finest clear oil. The combination
with the New Otani’s spacious Japanese formal
garden is certain to delight all your senses.
Go to ●● for branch details.

Japanese Restaurant Horikawa(Odakyu Hotel Century Southern Tower)“Japanese Restaurant Horikawa” on the 19th floor of a high-rise building
in front of Shinjuku station, offers many ways to taste Japan’s four seasonsamid the refined atmosphere of a hotel, away from hubbub of the world
100m below. This restaurant brings together the quintessential elements of
washoku, delicately prepared from strictly selected ingredients: Japanesecuisine, selected Japanese black beef and fresh fish cooked as teppanyaki(on a hotplate) at a counter, and Edomae sushi directly managed by a
Tsukiji fish market wholesaler. We recommend it to ambitious diners, who
are keen to sample three genres of washoku at their best in one sitting.
The first branch of Ginza Fukusuke opened in 1960.
Ginza Fukusuke-The Main, now the main branch,
opened in 2010 in the Ginza Trecious Building on
Ginza Chuo-dori. As a sushi restaurant it offers arich array of fresh neta (sushi topping), chosen by
season and source in a way that only a place directly
managed by a Tsukiji fish market wholesaler canachieve. For a high-end sushi restaurant in Ginza,
however, its pricing is reassuringly casual. Theinterior space, with a strong flavor of natural
materials, has a counter, table seats, and privaterooms, suitable for hospitality, group dining, andmany other situations.
Go to ●● for branch details.
4

Sushi Ginza Fukusuke-Sunshine 60 is locatedon the 59th floor of Sunshine 60, the superhigh-rise building that represents the Ikebukuro
district. The interior is a natural Japanese-stylespace, in white wood and stone. Its finest pointis that diners can take in the view from 220m
up, while enjoying authentic Edo-mae-stylesushi in a refined space. Another attraction isthe combination of a night view over Tokyo
with fresh neta shipped directly from Tsukiji
fish market.
Go to ●● for branch details.

Go to ●● for branch details.

JapaneseCuisineTeppanyaki

Sushi
5

*Information on this booklet was last updated October 2015. Some information may change without notice.

deliciousJapan

Autumn-Winter 2015
VOL. 1

Contents
FEATURE
06 Japanese Fast Food Takoyaki -The culture of shared dishExclusive Interview: Gindaco CEO Morio Sase

Markings

Free Wi-Fi
Open hours and closing dates
BudgetTypes of alcoholic drinks available
Types of menus available
Types of credit cards available
Reservation required or suggested
Vegetarian menus available on reservation in advance*
Halal menus available on reservation in advance*
Nearest station / exit
Website address
Only indicated if the restaurant is non-smoking*In many cases, reservations are required for vegetarian and halal menus. Please ask eachrestaurant for more information.

08 Restaurant Review: Ganko Yamano Aiko-tei
10 Tradition and Culture of Japanese Cuisine
Exclusive Interview with Hiroshi Nagashima, Goodwill Ambassador for Japanese
Food
12 NIHONSHU -The art and history of Japanese sake and Japanese culture14 Japan: A Shopper’s Paradise -From 100-yen Shops to High-end Department
Stores16 Real Japan: General Merchandising Stores and Convenience Stores
18 Transportation Information
AREA & RESTAURANT GUIDE
20 Shinjuku
28 Ueno / Akihabara
34 Asakusa
38 Oshiage / Ryogoku
44 Yanaka / Nezu / Sendagi
48 Marunouchi / Ginza / Nihonbashi
56 Akasaka / Roppongi
62 Tsukiji / Shiodome

Publishing

66 Shibuya / Harajuku / Omotesando
72 Ikebukuro

President & CEO / Masanori Tonegawa
Editor in Chief/ Taiko Niimi
Editor / Yukie Mashima, Yasuna Tonegawa, Alisa NishimuraTranslator/ Matthew Kinnersly
Special Contributor / Patricia Yarrow
Global Media Corporation
7-2-2F, Nihonbashi Kobuna-cho, Chuo-ku, Tokyo 103-0024
Tel: 03-5623-6550 Fax: 03-5539-3539
www.delicious-japan.com
www.gm-group.net
www.facebook.com/deliciousJapan

6

76 Odaiba
USEFUL INFORMATION
82 Japanese Food Terms You Should Know!
83 Useful Phone Numbers
delicious Japan へのお問い合わせは、
日本語でお気軽にどうぞ。

84 Hotel Information

info@delicious-japan.com

7

people. Many people travel around the whole ofJapan to enjoy experiencing this kind of ramen
history, culture, and flavors.

What was your first encounter with ramen, andyour inspiration for starting a ramen shop?
Thirty years ago, I was struck by the great flavorand depth of a ramen-ya I visited with friends.
That prompted me to investigate the history andculture of ramen, and I started traveling around
Japan to eat it. I soon started making ramen
at home, and eventually, in 2000, I opened aramen-ya in Tokyo.

You’re called Mr. Ramen now, but perhaps you
could tell us a bit about your background andhow you got that name.

Ramen

Flavor of Japan,
Skills of Japan
Exclusive Interview with Tsukasa Maejima,
CEO of Setagaya Ramen Group
Maejima, AKA Mr. Ramen, talks about theappeal of Ramen, well-loved as the national
food most familiar to the Japanese people.

First of all, what is ramen?
There are various theories about the historyof ramen, but Rairaiken in Tokyo’s Asakusa
district is said to have been the first ramen-ya(ramen shop) in Japan, about 100 years ago. The
general definition of ramen is that a broth madefrom chicken bones or pork bones is flavoredwith condiments such as soy sauce, salt, andmiso paste, then noodles made from wheat
and brine are placed in the soup to fill a largebowl, which is topped with char siu pork, green
onions, bamboo shoots, and the like. A variety
of ramen dishes have emerged throughout
Japan, influenced by regional characteristics,
culture, and history, as ramen has evolved intoa uniquely Japanese food. It is well loved as
the national food most familiar to the Japanese
8

I was born in Tokyo in 1962, and am now 52.
I helped out at my father’s eel restaurant, but I
left home, wanting to make my own way in theworld. While working in various jobs, I had thatstriking encounter with ramen that I mentioned
earlier.
Years later, I opened my ramen shop in a
district that was reputed to be the scene ofintense competition over ramen. A year later, I
attracted attention by starting the first two-way
ramen shop, which offered two different brands
from the same building, one in the day andone at night. Then I opened shops in all kindsof different genres, not just shoyu (soy sauce)
ramen. I managed to make all my branches
thrive. I opened “Ramen Zero Plus” branches
that use absolutely no flavorings in the soup,which got me talked about a lot in the industry.
That record of success earned me the nickname“Mr. Ramen” at some stage.

What are the basics of making ramen? What’s
the most important thing? And what’s mostdifficult?
The most important thing in making ramen isthat you, personally, have to like ramen. Next,
you have to want to impress your customers
with the ramen you make. If you don’t have
that, you won’t be able to make delicious
ramen. It’s also important to be fussy about ouringredients and not grudge the time and effort
it takes to make the ramen. If your heart is in it,
you will be able to make great-tasting ramen.

What kinds of broth are there for ramen? And
what’s different about the broth at Setagaya
Ramen?

Basically, ramen broth is often made fromchicken scraps, pork bones, kombu (kelp),
and vegetables. Recently, seafood-type broths
have been getting popular. They have niboshi(small dried fish) and katsuobushi (dried bonito
shavings) added. Other than that, there’s nothing
to say you can’t add things like beef bones andshellfish. We combine various ingredients andlocal specialties, working to create an original
soup that nobody else has. The ramen soup at
Setagaya is a selling point because we add lotsof niboshi and katsuobushi to pork bones andchicken bones, to create a seafood-accented
soup with real impact.

What kinds of noodles are there for ramen?
What are the key points of the noodles at
Setagaya Ramen?
The noodles are the life of ramen! We makeour own noodles at Setagaya. We decide thetype of flour, the amount of water to add, andthe thickness of the noodles, to match the soup.
Our flour is blended arounda base of richly-scented
J a p a n e s e - m a d e f l o u r,
and we make the kind of
noodles that are delicious
to eat down to the last one.

What kinds of extras doyou add to your ramen?
The toppings added
to ramen are anotherimportant element indeciding the individual
character of the dish. At
Setagaya, we serve over 30
varieties of ramen, devising
toppings to suit the different
types. For example, with one piece of char siu,
we mix up the variations by changing the region
the meat comes from, the cut of the animal, how
it is prepared, and other aspects. We don’t skimp
on our toppings either, taking time to prepare
them, so we can impress our customers withhow complete our bowls of ramen are.

Are there any good ways of enjoying ramen
or delicious ways of tasting ramen that foreign
visitors should know about? Are there any
rules?
Other than ramen with soup, it can be served
without soup, as tsukemen (noodles in sauce),
chilled, and in lots of other ways. There aremany variations of soup concentration andnoodle thickness. There’s really no other kindof food with so much to enjoy. There isn’t any
particular method for eating ramen, but the key
to the best flavor is to eat it while it’s so hot it
almost burns you. We present recommended
serving methods on the premises, so people cantry the suggestions too. I think it’s also fun tofind your very own way to eat ramen.

What is the future of ramen? And what
dreams and plans do you have for the future?
My dream is to have people around theworld eat all kinds of ramen and get a better
understanding of it. To do that, I want to open
ramen-ya worldwide. I aim to make ramen astandard dish around the world. Ramen has abright future.

Please recommend two or three Setagaya
Ramen spots in Tokyo.
If you come to Tokyo, you really should come toa Setagaya Group shop to experience the tastes
and skills of Japan. First,
you could try the Setagaya
shop in Tokyo International
Airport Haneda Terminal,
which has good access. You
can try the seafood-styleshoyu ramen there, whichis Setagaya’s standard
style. Tonkotsu (pork bone)ramen is the mainstream
overseas, but you should
try Setagaya ramen, whichbuilds on Japan’s brothculture, to experienceramen’s depth.
Next, I recomend Tonkotsu
Ramen Oreshiki in Tokyo
Ramen Street in the Yaesu underground streetof Tokyo Station. The thick and fresh tonkotsu
ramen, made by boiling fresh pork bones for
10 hours, tastes so good you’ll get hooked on
it. You can add special spicy paste to enjoy
how the flavor changes in two steps. I also
recommend the salt ramen specialist Hirugao,
which is next door to that Oreshiki. Salt ramenwith lots of natural ingredients is healthy ramenthat spreads throughout the body.
The Setagaya Group serves tsukemen and side
dishes at all shops, so you can enjoy sharing
dishes in a group. Please taste the connoisseur'sramen made by Japan’s Mister Ramen.
9

IzakayaExclusive Interview with
Mr. Junichi Otani,
CEO of Ippo-Ippo Group andChairman of Izakaya Koshien

Mr. Otani, what was your starting point intrade?
The family business was greengrocery, so I first
ventured into the world of commerce at the ageof 16. At that stage, I was in charge of making
deliveries, and I was very good at sales. I pickedup high-volume jobs, like wholesaling 20 or 30
cases of lettuces a day, from restaurants and othercustomers. That kind of thing gives one the wrong
idea that “I can work by myself!” One day, my
grandmother admonished me, saying “You’ve
turned into someone who only works with people
who have money. If you can’t respect someone
who has no money but comes here to buy just one
lettuce, you should get out of this business!” That
was the way of doing business that I learned when
I was in high school, and my starting point in trade.
Still sticking to that way of doing business, I
opened a restaurant here in Kita-Senju nine years
ago. I now have five, which are a sushi restaurant,
two robatayaki (hearthside barbecue) restaurants,
one mature beef charcoal grill restaurant, anda cafe. Our company rule is never to use theterm “good customer”. In society, the term
“good customer” is taken to mean a high-value
customer, one who spends a lot of money. In our
restaurants, there are no “good customers” and “badcustomers” because we treat everyone the sameway.
What does “izakaya” mean to you?

“Izakaya Koshien”

brings together izakaya managers fromall around the country, with the ideaof “starting from izakaya to revitalize
Japan”, to give a venue where people
who work in the restaurant industry canshine at their brightest. The best izakayas,
selected by independent screening criteria
from entrants from all around Japan, aregathered together once a year. The aim is
to have contestants present their ideas andefforts on stage, and determine Japan’s
best izakaya from the Izakaya Koshien
entrants, in a competition that fosters the
pride and aspirations of people working in
the restaurant industry. The organizationconsists of an executive committee of 300
izakaya managers and 1,500 izakayas,
nationwide. Mr. Otani, who runs fiverestaurants in Kita-Senju in the shitamachi
area of Tokyo, also serves as the Chairmanof Izakaya Koshien this year, the event’s
tenth year.
10

An izakaya is a restaurant for ordinary people.
After the war, government-authorized publicbars were established to facilitate the uniform
distribution of sake. They became increasingly
widespread, with the idea that everyone drinking
sake together pleasantly would heal and enliven
communities, invigorating people to get throughpost-war hard times. Historically, izakaya dateback to the Edo era, but today’s izakaya culture
was formed in those public bars. Until 20 years
ago, most izakaya had a red paper lantern hanging
outside. At bars with red lanterns, salaried workers
and laborers would eat shishamo (grilled smelt),
drink beer, and spend some time before heading
home. By now, women want izakaya too, and anincreasing number of places are hybrids between
izakaya and restaurants. What hasn’t changed,
however, is that these are places where people canenjoy both food and drink casually, at reassuringly"We aspire to be a groupthat bows down to its
customers, not to money."affordable prices. I get the feelingthis is a culture that only exists inJapan. The increasing presence offemale customers has enhanced
service ability. I think izakaya
might be the best place to feelthe power of Japan’s omotenashi(hospitality).
What would you like tosay to foreigners who try
izakaya?
I want them to experience thisculture that only exists in Japan.
N o r m a l l y, w h e n p e o p l e g o
to a restaurant, the first place
they look is the menu. I get the
impression that people think too
hard about the choice. The important things about
izakaya are that they are casual and accessible, sothey are easy places to ask for this and that. If you
have a pot of oden stew in front of you, just point
to ask for the pieces you want. In a restaurant, you
can’t get friendly with the people at the next table,
but in an izakaya, everyone shares the same space,so the customers and the staff all get friendly. It’sa place for the community, and for ordinary people
to take it easy while eating and drinking. Feel free
to drop in and say "Hi!", "Hello!"
What are izakaya menus like now?
Izakayas have everything from sashimi andsushi to battered chicken, grilled and boiled
fish, yakitori (chicken skewers), udon noodles,
yakisoba (fried buckwheat noodles), pizza, andwhatever. Recently, there have been less general
restaurants and more places specializing in things
like robatayaki barbecue or grilled beef. Until
recently, people used to say “let’s go there!”, but
now they’re changing, to say “let’s go to eat that!”
Customers go out to eat something specific, andrestaurants now invest in product development tooffer their menus. The times are changing from “goto Ippo-Ippo because we can get anything there”
to branding to implant the image of “go to IppoIppo beef restaurant if you want beef”. That kindof branding is particularly strong in city-center
branches. That’s because if you don’t do that, you
can’t stand out.
You are also the Chairman of Izakaya
Koshien. Please tell us about that work.
In December this year, 5,000 people involved withizakaya will gather together at Pacifico Yokohama.
Those izakaya that won through the nationwide
preliminary heats will give free presentations about
their own strengths, special concerns, visions, andfounding ideals. The 5,000 people at the venue casttheir votes to determine the number one izakaya

in Japan. This time, I put forward a vision of“cool local”. It’s surprising how little local people
realize of how cool their district or town is. The
idea of “cool local” is “Tell all Japan what’s cooland what’s excellent about your district! Tell theworld!”.
Through Izakaya Koshien, we are thinking about
how to tell the world about “omotenashi”, which
is now attracting so much attention. Many izakaya
have nimble footwork and strong ambitions. An
izakaya is not a business if its local people don’t go
there. Cheering up the local people is part of ourjob. Just having a single red lantern standing out ina dark street can give peace of mind, and that’s partof our role. Our hope is that if we further polish
our hospitality, people around the world will get toknow and love Japan’s izakaya.
What plans do you have for the future?
I want to add another five branches here in KitaSenju. My vision is to build up this district by
opening restaurants, as building branches builds
the town. I want to develop restaurants that people
will be glad to have here, in the next generation,and the one after that. With this area as my base,
I want to try moving into Ishigaki Island, Japan’sresort area. That’s because I want them to know
about Kita-Senju. The concept for Ishigaki
Island is “Kita-Senju, from Tokyo’s shitamachi,
on Ishigaki.” We want to convey Kita-Senju, its
history and culture, to people who come here fromother parts of Japan, and from overseas. I will
try taking the theme of "Kita-Senju in Tokyo’sshitamachi” overseas as well.

11

Q: What are the characteristics ofNada sake?
Depth and finish. Sake from Nada ischaracteristically refreshing, while having a
deep flavor. Its body is large and deep, so it
complements many kinds of food superbly. We
can thank miyamizu water, with its abundant
mineral content, for that. Normally, sake madein winter deteriorates in quality when it goes
through the summer. As we use miyamizu,
which is hard water, another characteristic of
Nada sake is that it is autumnal sake, with flavorthat really comes together in the fall after going
through summer.

Nihonshu as a health drink

s of
r
a
e
Y
0
30

Nada Brewery

Takaharu Nishimura is 14th owner of the Sawanotsuru Brewery, which carries on 300
years of tradition. Nishimura softly but passionately talked about the charm of Nadasake (sake from the Nada district of Kobe), and how to enjoy it.

Q: What are the basics of making Sawanotsuru Nada Sake?
We see the basics of making sake as “serious sake-making” and “serious
trading”. At our company, we are always careful to guard our integrity.
Sawanotsuru was founded in the Edo era, about 300 years ago. The key
things in sake-making are rice, water, and people.
We started out as a rice trader, so we have always cared about the rice andscrutinized it carefully. We use “miyamizu”, which is rich in minerals, as
our water source, so we can produce sake with depth and a good finish.
Sake is something to be nurtured, not made. The lactobacillus, koji mold,and yeast are the microorganisms essential for nihonshu, as are the Tanbastyle toji (chief sake brewers) who carry on the tradition of nurturing them.
The tradition of the Tanba style can be summarized as “nurturing spirit”.
The toji is an expert who nurtures people as well as sake. The toji says,“The important thing in making sake is teamwork. The role of people
in the process is to regulate the microorganisms (yeast and koji) that are
essential for sake making. The teamwork nurtures and develops thosepeople.” The people who make nihonshu in the Nada area, and in otherregions, imbue it with their deep love.
12

Nihonshu can be described as a nutritionaltreasure for the abundant amino acids that areformed in it by the action of lactobacillus, kojimold, and yeast. Consuming those amino acids
has been scientifically proved to lower stress,
improve blood flow, and strengthen the immune
system.
For beauty, bathing in sake is known to be ahighly effective skin beauty treatment, and many
cosmetics derived from nihonshu have comeonto the market recently. Nishonshu is said
to be the best of all medicines. It’s a doubleedged sword, being medicinal in moderationand physically harmful in excess. Please be very
careful to avoid drinking too much.

Q: There are many types of nihonshu,
including daiginjo-shu, ginjo-shu,junmai-shu, honjozo-shu, nama-zake,and gen-shu. What advice can you
give about choosing nihonshu?
Ginjo-shu and daiginjo-shu, made with the
ginjo fermentation method of long fermentation
at low temperature, contain large amounts ofaromatic ingredients that are only present intrace amounts in regular sake, so the drinker canenjoy the special ginjo fragrance. There are two
types of ginjo: Hana-ginjo, which is strongly
aromatic and flowery, and aji-ginjo, which ischaracterized by the mellow sweetness of its
bouquet. If you want to enjoy it as an aperitif,
I think the hana-ginjo type also works well,
but aji-ginjo is certainly the right choice fordrinking with a meal.

What I recommend is “junmai-shu”. That is sakethat is made solely from good rice, rice malt,
and water, with no added alcohol. While many
types of nihonshu are made, at Sawanotsuru
we have succeeded in developing “kome dakeno sake - umami sono mama 10.5” (Pure ricesake - 10.5 with all flavor), which overturns theestablished wisdom about junmai-shu.
Nihonshu generally has an average alcohol
content of 15.4%, and around 13.5% is said
to be the borderline for retaining the balanceof flavors of nihonshu. Of course, there are
special brewing techniques, but by raising the
proportion of malt we use, we have createda variety of nihonshu that retains the naturalumami flavor even with only 10.5% alcohol
content. It’s excellent, and I hope everyone tries
it.

Q: Do you have any advice about
how to drink and enjoy nihonshu?
I think nihonshu is the world’s most intricately
flavored liquor. How about enjoying a warm
flask of complex and delicate nihonshu, which istransformed by subtle variations in temperature?
One way to enjoy nihonshu is to start from atepid temperature (35~40°C) and experiment
until you find your favorite temperature. The
best way to heat a flask of sake is to standit in warm water, but you could also use amicrowave oven. If you do use a microwave,
take care to avoid overheating. The shape ofthe container causes variations of temperature
within the content, so don’t forget to mix it up.
Also, nihonshu goes well with cheese, so you
should certainly try that combination.

Sawanotsuru CEO
Takaharu Nishimura

13

Celebrating the world of sake culture

JOHN GAUNTNERJohn Gauntner,
known as the "Sakeguy” in Japan, is theleading non-Japanesesake expert in the world.
He is well known within thesake industry as a window tothe outside world for making
sake popular and understoodeverywhere. He has written books
and hundreds of articles on sake,is active on the sake lecture circuit, andteaches a series of educational sakeseminars. He is also the only nonJapanese tofunction as anadvisor andconsultant for
the Japanese
government
on sakepromotionand theworldwidesake market.

THE SAKE GUYWhen was your first encounter with sake?
It was probably in 1987 at a Japanese restaurant. I
was curious but didn’t think much of it at the time.
When I came to Japan in 1988, I liked to drink but
I wasn’t interested in sake. For the first 4 months
or so, I would just drink atsukan at an izakaya
but wasn’t very impressed. On New Year's Day
in 1989, I went to a house of my coworker who
introduced me to five good sake. It was my firsttime to do nomikurabe and to try premium sake.
Not hot, but chilled. I was totally blown awayby the depth and differences. That was my first
positive encounter. I wanted to learn more about
it so I visited sake bars and learned Japanese toread about sake. But that was about it and I neverthought it would become my work. I was justhaving a good time.
Tell us about your magazine, Sake Today.
I’ve written monthly email newsletters for about
15 years. I had always wanted to publish amagazine because media could make a positiveeffect on market. So my next step was tomake a magazine. A person named Ry
Beville was publishing 3 magazines at
the time, including a bilingual magazine
called Japan Beer Times. I read an article
about him and wanted to find him.
Because he got into beer, he got into sake.
He was looking for me and I was looking
for him. A common friend introduced
us. Just about a year and half ago, we
got together, had several meetings, anddecided to publish our magazine. We
have just published our 5th issue and now
writing our 6th.
Tell us about your other publications.
I have English and Japanese books. SomeI have co-authored and others are e-books.
I recommend Sake Confidential because
there are a lot to learn about basics of sakethese days. You can see it on the Internet
like my website, but Sake Confidential

14

covers a little bit beyond there. You can learn
basics quickly, and it goes in depth about lots of
topics.
What kind of sake programs do you offer?
I give a lot of educational programs.
Simple seminars are 30 minutes to
2 hours, but I also have 3-day
and 5-day seminars. These
are mostly for people in theindustry, but anyone can takethem of course. These 3-day
and 5-day courses are what
I call the Sake Professional
Course, and I’ve had about
1,200 people graduate fromthe 1st level over the past 12-13
years. For the 5-day seminars,
we have classes and tasting for 3
days and brewery visits for 2 days. I
also hold many seminars in Japan where
we drink and eat after I talk about sake for 45
minutes.
How do you view sake in the Japanesefood culture?
If you look at how Japanese food and sakego together, there’s really not as establisheda practice of pairing as there is in the wine
world, at least not historically speaking. If you
go into a good Japanese restaurant even today,
they might only have 1 or 2 types of sake. The
reason is that sake will support Japanese food in
general. It’ll all make it taste better. I remember
going into a sushi shop years ago, and I asked
why they only had one type of sake. They said,“I want you to pay attention to the different
types of fish that we offer and not the sake.”
The presentation of Japanese food is extremely
important. If the sake is good, it will support the
food. It’s very hard to have a mismatch.
What do you recommend to someone
trying sake for the first time?
When I give a short seminar, I give people 3
rules:

One, make a decision on price because mostare fairly priced.

Two, drink ginjo because you’ll be drinking
the top 10%.
Three, drink it slightly chilled.

However, there are exceptions to all of these.

That’s what I try and teach people. If I want
you to enjoy sake tonight, you’ll be happy withthose 3 rules. But in 2 months, you’ll be boredwith that. So you can start them off that way,
but you need to tell people it’s just scratching
the surface. All those rules can be broken.
Also, it’s great when there are sakebars that offer flights of perhaps
five different sake, to show
diversity of sake and give a
brief explanation of each one
in English. Instead of having
one type of sake and say it's
good, have 5 that are very
different. Expose yourself tothe diversity of sake. That’s
what I do when I do tastings.
What are some difficult
questions that you receive at
your seminars?
I always say that no matter what question you
ask, I will not be able to give you a straightanswer. It’s the truth. There is so muchvagueness to the sake world. Here’s a good
example. Each sake grade has a minimum
percentage you have to mill. The more you
mill, the more refined the sake will be. You canmill down to 59% and still call it honjozo oreven down to 48%. You could call it daiginjo
but many brewers call it ginjo and it confuses
people. I remember talking to one brewer
who was working with a department store
that wanted to handle daiginjo. The more you
mill it, the more expensive it is. They wanted
the brewer to mill the rice down to 50% andcall it a daiginjo, but the producer didn’t feel
comfortable and wanted to mill down to 40% or35%. So it’s just to create an impression.
How do you see the future of sake?
I want the industry to become more stable.
While lower priced sake honjozo is dropping,premium sake will probably increase. So I hope
it continues and just becomes stable. What I
mean is that there are many brewers that aren’t
profitable. If they can become profitable, it’seasier for them to continue. My hope and goal
is for popularity and consumption in both Japanand overseas to become stable.

Sake World http://sake-world.com
Sake Today http://www.sake-today.com
15

Shizuoka

Shizuoka One-day Trip

1 Day Road Trip

8:00AM

Leave Tokyo I.C. (Toll: 3,420 yen)

9:20AM

Tomei Expressway <Fuji I.C.>
Head towards Shizuoka, Shimizu
on Japan National Route 1 forabout 25 minutes

View of Mt. Fuji from Nihondaira

9:45AM

Tokaido Hiroshige Museum of Art

1:50PM Leave Nihondaira
Drive about 32.5km
2:40PM Arrive at Gyokuro no Sato
Experience gyokuro & maccha at
Tea Room “Hyogetsutei”

11:00AM Leave the museum
Mt. Fujieremony

Tea C
apaneseJ

Gyokuro Ice

Cream

4

TO TOKYO

Gotemba JCT（御殿場）31

Gyokuro no Sato
（玉露の里）

Shizuoka City Takaido Hiroshige
Mueum of Art（広重美術館）

Shimizu I.C.（清水）

Fujieda Okabe I.C.（藤枝岡部）

TO NAGOYA

Drive about 23km
11:45AM Arrive at Nihondaira

2

Shidaizumi Brewery（志太泉酒造）Head to Kunozan Toshogu using
Nihondaira Ropeway

4:15PM Shin-Tomei Expressway<Fujieda/Okabe I.C.>
Drive about 180km

Visit Kunozan Toshogu

6:10PM Arrive at <Tokyo I.C.>

Shizuoka City Tokaido Hiroshige Museum of Art"Hanga" W

Print

Brewery

The place to go on your day off!
Soak up Japan’s history and culture on a day
trip from Tokyo!

Shizuoka prefecture is blessed with mountains, sea, and other beauties, andcountless delicious specialty foods. The first thing people associate with Shizuoka isFuji, Japan’s highest mountain. Its beauty is the popular motif for paintings, photos,
and other arts. The second thing is green tea, because Shizuoka boasts Japan’s largest
harvest, accounting for about 40% of national production.
In fact, Shizuoka is a treasury of experiences of Japan’s history and culture that are
still almost unknown. We suggest a Shizuoka one-day trip for a drive out from Tokyo.

16

Option: Drive for about 20
minutes to Shidaizumi Brewery

Lunch

1st Destination:

Nihondaira（日本平）

oodblock

Shidaizumi

4:00PM Leave Gyokuro no Satolong time ago, people used to travel the 500km or
so from Tokyo to Kyoto on foot. The Tokaido route,joining Edo (now Tokyo), home of the Shogun, to
Kyoto, home of the Emperor, was one of Japan’s greatest
arteries. The 53 inn towns built along that Tokaido routewere called the “Tokaido gojusantsugi” (53 stations on the
Tokaido). Since ancient times, there have been many scenic
spots and famous sites along the route, which are often
taken up as the topics for ukiyoe-style woodblock prints,
waka songs, and haiku poems. The best-known of them
are the ukiyoe woodblock pictures by Utagawa Hiroshige.
Shizuoka City Tokaido Hiroshige Museum of Art stands onthe former site of the main building of Yui inn, the 16th post
station along the Tokaido route.
Hiroshige is an ukiyoe artist of the Edo era. His work is said
to have influenced famous foreign painters like Van Goghand Monet. Bold composition and richly lyrical touches
are characteristics of Hiroshige’s pictures. The art museum
bearing the name of “Utagawa Hiroshige” contains about
1,400 of his works, mainly scenic prints, including the Fiftythree Stations of the Tokaido. The homage work “Tokaido
Road – Yui, Mariko” by the English artist Emily Allchurch
should also not be missed.
Visitors can try multi-colored woodblock printing at the
woodblock experience corner (fee required). Any given
woodblock can produce a diverse range of prints, depending
on how the paint is applied and the balen rubbing pad isused. You can make your own unique work of art here.

The Fifty-three Stations of the Tokaido

Admission & Woodblock
Experience Fee
Adults: 510 yen
University & high school students: 300 yen
Jr. high & elementary school students: 120 yen
Woodblock Experience: 300 yen (3 sheets)*Closed Mondays (Tuesday if Monday is a holiday)
Address: 297-1 Yui, Shimizu-ku, Shizuoka City054-375-4454

17

3rd Destination: Gyokuro no Sato
2nd

Destination:

Nihondaira
he peak of Nihondaira is a glorious viewpoint from which to enjoy a majestic view. Suruga Bay, the
Izu Peninsula, and the grace of Mt. Fuji are spread out before you. A five-minute ride on the ropeway
takes you to Kunozan, Shizuoka’s holy ground. It is the site of Kunozan Toshogu, a shrine dedicated to
Tokugawa Ieyasu (1543-1616), who won through the Sengoku Jidai (Warring States period), unified the country,
and led the way to peace. The shrine pavilion of Toshogu, built with all the arts and techniques of the time, area designated national treasure, and a place where one can feel Japan’s history.

Kunozan Toshogu and Museum

Alight from the ropeway and climb about 100 steps to where the pavilion of Kunozan Toshogu, a designatednational treasure, perches on the summit of Kunozan, 216m above sea level. The richly-colored pavilion,lacquered throughout, incorporates special techniques in its carving, patterns, braids, and other elements. It is
the representative building of the early Edo era. The historic museum, which is highly regarded both in Japanand overseas, houses over 2,000 items in 500 exhibits, including the armor, helmets, swords, and calligraphic
works of the Tokugawa shoguns. Among them, 185 exhibits in 75 categories are national treasures or important
cultural properties.

Lunch information: Restaurants inside Nihondaira Park Center

Next to the ropeway station, you can find shops selling a range of local produce from Shizuoka prefecture,
and affordable restaurants. Dishes using sakura ebi (sakura shrimp) are a staple of Shizuoka. Meals including
set meals, rice bowl dishes, soba and udon noodles, and chirashizushi (sushi rice with sprinkled toppings) areavailable for around 1,000 yen each.

Ryokucha (green tea) contains many substances
which promote health, including catechin, theanine,
caffeine, and vitamins. Do you think green tea is
bitter? The highest grade of tea has a rich and sweet
flavor! Gyokuro no Sato is the place to easily enjoy
Gyokuro tea, said to be the highest grade even amonggreen tea, a superb health drink.
Hyogetsutei, a tea room in the real sukiya style, stands
amid the rich natural environment of a Japanese
formal garden. The view of the garden and poolseen from the tea room, while enjoying speciallyproduced gyokuro tea or maccha (powdered greentea), produces the finest space in Japan’s traditionand culture. Experience a luxurious way to pass thetime. The shops offer a full range of tea utensils aswell as tea leaves, so you can buy everything you needto enjoy delicious tea at home. Gyokuro no Sato also
has a restaurant. Gyokuro-flavored ice cream is very
popular at Gyokuro no Sato now. Ask for a sprinklingof Gyokuro tea leaves on top to get an unforgettable
taste of Gyokuro no Sato.

Gyokuro Ice Cream 350 yen
Gyokuro or Maccha (with sweets) 510 yen
Double (Gyokuro and Maccha, 1 sweets) 820 yen
Tea Room “Hyogetsutei”
9:30AM-5PM (Reception until
4:30PM) Closed: 12/28-1/2
Restaurant “Chanohanatei”
11:00AM-2:30PM
Shop 9:00AM-5:00PM
Closed: 12/28-1/2*The Shidaizumi Brewery sakeintroduced below is also available here.

MacchaAddress: 1214-3 Nyufune, Okabe-cho, Fujieda City, Shizuoka / Tel: 054-668-0019

4th Destination: Shidaizumi Brewery
hidaizumi Brewery treasures and continues the tradition of brewing sake by hand. The mother water thatis the foundation of sake brewing is river bed water from the Seto River, a pure stream which flows in
Fujieda City. It is soft water, idea for ginjo-style brewing, which ferments slowly at low temperature. The
trace amounts of minerals in the water are used in the mother water, not filtered out. The Shidaizumi brewing
style is to incorporate all the ingredients in their natural forms, making only subtle adjustments by hand. The
result is sake with a clean scent and flavor, using the water from the hand, which explains the popularity of
Shidaizumi.

Discount ticket information
Ropeway round-trip ticket + Toshogu viewing + Toshogu museum
admission set ticket
Adults: 1,650 yen
Junior High School Students: 1,200 yen
Elementary School Students: 750 yen

While Shidaizumi preserves tradition, it is also trying innovative new waysof making sake. The leading examples are “Umemaru” umeshu (Japaneseplum spirit), made with junmai genshu (undiluted pure rice sake) and atart taste, and “Nyan-cup”, a cup sake with a cat design. Many cup sakeproducts use refined sake or honjozo (pure brewed) sake, but Nyan-cup
uses junmai ginjo (pure rice sake brewed in the ginjo style). The empty cup
can serve as a charming drinking cup or pen holder.

*The ropeway is closed for periodic inspection between December
16th and 22nd. At that time, you can drive to Kunozan Omotesandoon the seaward side of Kunozan, and climb the stone staircase of
1,159 steps to the shrine. This stone staircase was the only way toreach Toshogu before the ropeway opened in 1957. Midway up thestairs, at the 909th step, there is a gate called “Ichinomon”. The
magnificent view from there draws many to climb the stairs.
Kunozan Toshogu
Nihondaira Ropeway Address: 597-8, Kusanagi, Shimizu-ku, Shizuoka / Tel: 054-334-2026
Kunozan Toshogu Address: 390 Nekoya, Suruga-ku, Shizuoka / Tel: 054-237-2438

18

aste Japan’s tea culture in a traditional building.
You can experience making tea in the style ofthe tea ceremony, without worrying about
the formalities, while enjoying Japanese cakes andthe scenery of the season. A tea room with chairs isavailable for those who find it difficult to sit on thetatami mat floor.

If you are in luck and Mr. Mochizuki, the master brewer, is around, hemight show you around. Coming into direct contact with the master
brewer’s sincere sake-making will greatly expand your appreciation ofsake.
* You need to make an appointment in advance.
Address: 22-1 Miyahara, Fujieda City, Shizuoka 426-0133 / Tel: 054-639-0010

19

Access
Accessfromfrom
HanedaHanedaAirport
AirportAccessAccessfromfrom
NaritaNaritaAirport
AirportOshiageOshiage
Asakusa
Asakusa
35 35
38 38
min.
min.
min.
min.
35 Ueno35 Uenomin.
min.

JR Yamanote
JR Yamanote
Line Line

Ikebukuro
Ikebukuromin.

Nihombashi
24 Nihombashi
25 25 24
Tokyo Tokyo
min.
min.
min. min.
T- CAT
T- CAT
Shimbashi
Shimbashi

30

min.

ShibuyaShibuya

14 14
ShinagawaShinagawa
min.
min.
20

min.

airportairport
limousine
limousine

20

min.

Hamamatsucho
Hamamatsucho

NipporiNippori51 51
min. Asakusa
min. Asakusa
Keisei-ueno
Keisei-ueno
41 41
min.
min.
44 44
min.
min.
min.
min.
JR Sobu
JRLineSobu Line
JR Chuo
JR LineChuoAkihabaraLine Akihabara
Shinjuku
Shinjuku
58 Nihombashi
58 Nihombashi
47 47
Tokyo Tokyo
Ikebukuro
Ikebukuro

56

56

63

63

min.

min.

72

Keikyu-Kamata
Keikyu-Kamata
HanedaHanedaAirportAirport Haneda
HanedaAirportAirport
International
International
Terminal
Terminal
Domestic
Domestic
Terminal
TerminalYokohama
Yokohama
Y- CAT
Y- CAT

airportairport
limousine
limousineTokyoTokyo
Monorail
Monorail

KeikyuKeikyu
Line Line
1000

min.

T- CAT
T- CAT

ress ress
Exp Exp Shimbashi
Shimbashi
ess ess
Acc Acc

ShinagawaShinagawa
min.
min.
53 53
HanedaHanedaAirportAirport Haneda
HanedaAirportAirport
min.
min.
Hamamatsucho
Hamamatsucho
International
International
Terminal
Terminal
Terminal
Terminal
1
1
HanedaHanedaAirportAirport
TokyoTokyo
Monorail
Monorail
Terminal
Terminal
2
2

Yokohama
Yokohama
Y- CAT
Y- CAT

20

min.

min.

ShibuyaShibuya

72

Keikyu-Kamata
Keikyu-Kamata

Aoto Aoto
47

min. Oshiage
min. Oshiage

1000

KeikyuKeikyu
Line Line
1000

1000

Narita International Airport

30

30 30
Akihabara
Akihabara
min.
min.

47

JR Yamanote
JR Yamanote
Line Line

AirportNarita International Airport
Terminal 2
AirportTerminal 2

33 33
Shinjuku
Shinjukumin.
min.

Skyliner
Skyliner

NaritaNarita
AirportAirport

HanedaHanedaAirport
Airport21

Park Hyatt Tokyo

Always New

Park Hyatt Tokyo continues to provide “authentic omotenashi” in the city of Nishi-Shinjuku
maintaining their unchanging values. It is evolution, not revolution. This is the reason and value
behind Park Hyatt Tokyo for being chosen as the destination hotel.

Hotel New Otani

A Monument to Japan’s ProgressA

Q. What unique services does
Park Hyatt provide?
Among the four brands of Hyatt, Park Hyattprovides services in a very residential setting. We
try to adapt everything we do to the particular
guest and listen to their expectation. We are able
to do this through a limited number of rooms andhigh number of associates who can provide thebest possible service. In addition, every Park Hyattis very different and has clear intentions to be
relevant in our own region and area. From the day
Park Hyatt Tokyo opened in 1994, we have createda culture that best matches the Japanese service
together with the Western style.

Park Hyatt Tokyo hasn’t aged for 21 years. It
has gone through the years in a very good way.
The interiors designed by John Morford willcontinue to age beautifully in a timeless way.
What we aim for is not revolution in the sense ofchanging everything, but evolution in the senseof continuing to adapt our product and services tothe requirement of times. We changed to flat TVs,
installed Wi-Fi and electric plugs on the bedsidetables. The direction that was set 21 years ago isvery still relevant and there’s no reason to change
this. We just need to evolve through the guest
expectations.

Q. Give us your ideas on“omotenashi” (hospitality).

Q. What are your future goals
as a General Manager?

After the presentation for the Tokyo Olympic
bid, “omotenashi” became known to the world.
However, “omotenashi” has always been present
throughout our hotel. This means to have pride inyour culture. This is very important because theguests can sense if your host is proud of his or her
origin. It’s something that makes them feel very
welcome in Japan and Park Hyatt Tokyo.

Park Hyatt Tokyo will remain a key-player inthe hotel scene of Tokyo. Evolution means tounderstand what our customers need and want. We
cannot do things that are in fashion just to create
buzz in the media. We want to do things that are
real, with real partners. We will continue to be thetrendsetter of our products and services in Tokyoand I believe we will manage it.

Another component of “omotenashi” is empathy.
Empathy is to be able to put yourself in someone
else’s shoes and trying to understand that person.
It’s about reading people in a good way andunderstanding their expectation. “Reading the air”
is a big strength and cultural advantage of Japan.

"Perfect Distance of Guests and Park
Hyatt Tokyo"

We can and will provide everything our guests
demand, but we try not to get in the way, especiallyfor a marriage proposal. We will execute the ideasof our guests such as putting a ring in a chocolate
cake, but the idea itself has to be planned by theguest. This might be one aspect that represents ourperfect distance between our guest and the hotel.
22“Evolution, Not Revolution”

Philippe Roux-Dessarps

General Manager of Park Hyatt Tokyo"During my childhood,
my family in Europe
enjoyed traveling, staying
in different hotels. I was
always curious about
what was happening
behind the décor, in the
kitchens, behind theFront-Desk. I always
thought there was magic
happening in hotels, andthat was what led me tobe an hotelier.”

giant hotel was completed near
Nagatacho in central Tokyo in
1964, about a month before theopening of the Tokyo Olympics.
On a site of approximately 70,000m2, it had
a spacious Japanese garden, and the majestic
17-floor building attracted attention because
it was then Japan’s first high-rise.
The Japanese government, concerned by ashortage of accommodation capacity after
Tokyo was picked as the Olympic host city,
asked the steel magnate Yonetaro Otani tobuild a hotel. The facility built on the site of
his residence became the Hotel New Otani.
Otani’s life was a dramatic one. Born to apoor farming family in Niigata prefecture,
he moved to Tokyo at age 31. He worked asa day laborer, a rikishi (sumo wrestler), anda manager of a liquor store before he entered
the steel industry, where he made the mostof changing times to achieve great success.
His life story mirrors Japan’s turbulent postwar history, and the huge edifice of the New
Otani is a manifestation of Otani’s unfetteredvision.
The New Otani was hailed as the “number
one hotel in the orient”, and its mostnoteworthy feature is the revolving
restaurant on the top floor of The Mainbuilding. Otani’s ambition to “give every
foreign guest a view of Mt. Fuji”, together
with the unrelenting efforts of corporate
warriors who propelled post-war Japan, bore
fruit. With the incorporation of a special
bearing technology the rotating panorama
restaurant was completed, and its unique,near-future appearance became an iconic
symbol of Tokyo.
The hotel was used as the location or
background for a Bond movie and various
other domestic and foreign films, as thevenue for the Tokyo Summit and Imperial
court rites, and welcomed countless state
guests, showing a dominant presence.
The New Otani also takes pride in the dining
experience it provides, and houses numerous
acclaimed restaurants. Among them, theHorikawa restaurant has been runningsince the hotel opened, and the Sekishintei teppanyaki (hot plate) restaurant stands
in the hotel’s Japanese garden. The Tour
D’Argent opened its first, and to date theonly, branch location in the hotel in 1984,
which became Japan’s first exquisite French
restaurant. The hotel’s name reflects Otani’s
spirit of “always new”, which is being
carried on to the present.
The Hotel New Otani Tokyo is a monument
to the vitality and elation with which
Japan emerged from its post-war chaos toachieve rapid progress and join the ranks
of developed nations. “Always new” is theidentity that the New Otani inscribed on
its history, and proclaims its resolution toremain the symbol of Tokyo.
*Tea room (image left): Experience a Japanese tea
ceremony in the tea room on the 7th floor of the
Garden Tower on Thursday, Friday, and Saturday,
for JPY1,000. Contact the hotel for details.
23

Shibuya / Harajuku / Omotesando

1 Scramble Crossing & Hachiko
スクランブル交差点 & ハチ公

Shibuya
Harajuku
Omotesando

Keisei Skyliner

JR Yamanote Line

Ikebukuro

ChiyodaLine

One of the famous meeting places for Japanese people, “Hachiko,”
is a well-known sightseeing spot for visitors. There are thousands ofpeople waiting and chatting in front of the bronze statue of “Hachi”
every day. Right next to it is the scramble crossing – one of thebusiest intersections in the world. It is suggested that maximum of
3,000 people cross this street during a single green light and a totalof 500,000 people walk by each day. Try crossing the street andyou will be amazed that not a single person bumps into each otherwithout speeding down. Whenever you go, there are visitors withphones or cameras in their hands to get a snap of this marvelous
moment. The large electric scoreboard is also a feature of Shibuya
located on the top of Starbucks, a perfect place to relax and watch
the people of Shibuya crossing the streets.

Narita Airport

Nippori
Ueno

Ginza Line

Shinjuku

Akihabara

Harajuku

Tokyo

Hanzomon Line

Shibuya

Omotesando

Keikyu Line

Shimbashi

Shinagawa
Haneda Airport

Youth Fashion Trends Start Here!
Shibuya and Harajuku are cities of popular culture. You can find the newest trendsof young fashion in Japan. The scramble crossing in front of Shibuya Station is a
must-see. Omotesando in a walking distance from Shibuya has refined boutiques
and restaurants. Omotesando Hills that opened in 2006 is a fancy and elegant
place for shopping. If you get tired of walking, take a rest in the green of Meiji
Shrine or Yoyogi Park.

JR / Hanzomon / Ginza / Fukutoshin Line, Shibuya Station

2 Takeshita Dori
竹下通り

Takeshita Dori stands as a symbol of Harajuku where
people browse around for "kawaii" (cute) fashion. The
now famous Kyary Pamyu Pamyu comes to find herdaily outfits here. Sunday might be the day to comeand see many people cosplaying or wearing extreme
outfits. Harajuku ALTA has just opened in March 2015,
attracting many youths. Crepe is one of the main
symbols of Takeshita Dori and so are purikura (photo
sticker booth). There is an underground area filled withmany types of purikura machines where you can add
digital make up, change hair colors, and end up looking
nothing like yourself! At some purikura areas, you canborrow cosplay outfits to add to the fun. Don't miss thischance to save your memory in Harajuku.

http://www.takeshita-street.com/
JR Line, Harajuku Station (Takeshita Exit)
Chiyoda / Fukutoshin Line, Meiji Jingumae Station

3 Omotesando
表参道

Omotesando Street, a wide avenue lined with Zelvoka
trees, is a great place to experience the beautiful
illumination colors of each season. While located nearTakeshita Dori, the two areas are completely different.
Boutique stores of upscale designer brands lining up
along the streets add to the elegant atmosphere of
Omotesando. Omotesando Hills is the symbol complex of
the area since 2006 featuring more than 100 shops. Max
Brenner Chocolate Bar that opened in 2013 still has a longwaiting line even on the week days. Walking along thestreet of Omotesando will let you forget that you are in the
middle of Tokyo.
http://omotesando.or.jp/en
Chiyoda / Ginza / Hanzomon Line, Omotesando Station
Open hours

BudgetURL

Nearest station

25

Shibuya / Harajuku / Omotesando

Shibuya / Harajuku / Omotesando

4 Hikarie

7 Nezu Museum

8 Niku Yokocho

Hikarie, a new commercial tower that opened in 2012, is now
the new trend of Shibuya. When you go up the escalator fromthe east side of Shibuya, the touch panel direction board
and electric panel welcome you with the latest informationof Shibuya. The restrooms are called “switch-rooms”; eachfloor designed in a different style by famous artists. Shibuya
today has become the fashion district for younger generationsand Hikarie was built under a concept of bringing back moresophisticated women to Shibuya. With Hikarie, Shibuya tries toescape from the strong image of young and hope for anotherurban development to be loved by all generations.

Standing in the quiet area of Omotesando, Nezu Museum ispopular for its marvelous Japanese-style garden and modern
designed building. It was built in 1914 for a private collection
and now holds over 7,000 objects of Japanese and oriental art.
The surrounding nature makes it difficult to believe that you are
the in the center of Tokyo. Nezu Café is recommended if you
have time for a tea break; seasonal scenery can be fully enjoyedin all seasons through the wide window front. Heal your busy
heart at the oasis of central Tokyo.

Niku Yokocho, an alley of meat, islocated on the 2nd and 3rd floors ofan ordinary building in Shibuya. It is
the large meat restaurant area witha total of 24 restaurants. Some areopen until 5AM offering draft beer.
The atmosphere will make yourstomach growl!

根津美術館

ヒカリエ

10AM-5PM (Last entry 4:30PM) Closed on Mondays
1,000 yen - 1,200 yen (price differs depending on the exhibition)
http://www.nezu-muse.or.jp/en/index.html
Ginza / Hanzomon / Chiyoda Line, Omotesando Station (A5 exit)

Shop 10AM 9PM / Restaurant 11AM-11PM
http://www.hikarie.jp/en/index.html
JR / Hanzomon / Ginza / Fukutoshin Line, Shibuya Station

5 Meiji Shrine
明治神宮

Gate opens at sunrise and closes at sunset
June 5AM-6:30PM / September 5:20AM-5:20PM
December 6:40PM-4PM / March 5:40PM-5:20PM
http://www.meijijingu.or.jp/english/index.html
JR, Harajuku Station (Harajuku Exit)
Chiyoda / Fukutoshin Line, Meiji Jingumae Station
JR / Toei Oedo Line, Yoyogi Station
Odakyu Line, Sangubashi Station

肉横丁

Meiji Shrine (Meiji Jingu) was built in 1920,
dedicated to Emperor Meiji and his wife
Empress Shoken. The great forest surrounding
Meiji Shrine is made of 100,000 trees that were
donated by the Japanese people and manyothers from abroad to commemorate the virtuesof the Emperor and Empress forever. It was later
destroyed during WWII but was reconstructed in
1958. More than 300,000 people visit the shrineon New Year's Day, making Meiji Shrine thenumber one place for “hatsumode” (first shrine
visit of the year) in Japan for many consecutive
years. Events are held throughout the year in
Meiji Jingu Gaien (garden) and Meiji Jingu
Kyujo (stadium).Beer Garden in spring, firework
display in summer, and maidenhair tree festival
in autumn are all popular events.

http://shibuyayokocho.com/
JR / Hanzomon / Ginza / FukutoshinLine, Shibuya Station

9 Maison de Julietta
メゾン・ド・ジュリエッタ

If you are interested in trying on the cuteand unique clothes in Japan, Maison deJulietta might be the place you want to be.
It is located in the 1.5F of a fashion building
LaForet Harajuku. At the beginning, this salon
was planned to be opened for a limited time
period. When it soon became so popularamong Lolita fans that reservations were full 2months ahead, they had decided to becomea permanent salon. Lolita clothes are often
times very expensive, but here, you can havea full experience Lolita fashion along withprofessional hair styling and make-up. You cantake home the data of the photos you took at
the photo booth!

6 Nonbei Yokochoのんべい横丁Nonbei is a slang term for heavy drinker in Japanese. The alley is full of people who love to drink alcohol.
Located on the street corner of Shibuya, Nonbei Yokocho stands for more than 60 years with its taste ofShowa Period (1926-1989) still remaining in the atmosphere. Many of the regulars come and soak in theirchildhood memories.

11AM 9PM (Last Order 7:40PM)
Basic menu: 9,980 yen
http://www.maison-de-julietta.net/english/
Chiyoda / Fukutoshin Line, Meiji Jingumae Station(Exit 5)https://www.facebook.com/nonbei.fes
JR / Hanzomon / Ginza / Fukutoshin Line, Shibuya Station

26

Open hours

BudgetURL

Nearest station

Open hours

BudgetURL

Nearest station27

Shibuya / Harajuku / Omotesando
dining & bar KITSUNE#001

dining & bar KITSUNE

03-5766-5911<Sun-Thu & Holidays> 6PM-3AM<Fri, Sat & before Holidays> 6PM-5AM
Dinner: 3,500 yenVISA, Master, AMEX, JCB, Discover, others
Sake, Shochu, Beer, Liqueur, Wine,
Champagne
English menu available
http://www.kitsune-web.jp
JR Shibuya Station (South Exit) 10 min. walk
JR Ebisu Station (East Exit) 10 min. walkdeliciousJapan Coupon

20% OFF

Recommended: SUNSHINE with TUNA 700 yen (Image left)#002

花咲かじいさん

HANASAKA JI-SAN

HANASAKA JI-SAN is the first restaurant in Japan with Local Halal
Certification by the Malaysian Halal Corporation. Muslim customers
can feel safe and enjoy eating shabushabu and other washoku. They
also have tourist-friendly English menus with photos. Only non-halalmenus are available during lunch hours.
Recommended: Halal-Gozen (left photo) -Includes Halal shabushabu
and sashimi, tempura, seafood salad, grilled fish, and rolled omelet.
渋谷百軒店店

Kushikatsu Tanaka (Hyakkendana Shibuya)#003

Open hours

BudgetTypes of menus

Credit cards

10:30AM-7:30PM
450 yenPhoto menu available
http://www.chara-cre.com/
JR Harajuku Station (Takeshita Exit) 5
min. walk

Dear kawaii-lovers! “CharaCre!”(Character x Crepe) provides
a new type of service that combines
Japanese anime characters and crepes.
“Marion Crepe,” the oldest crepe
chain in Japan is developing their crepe
recipes from sweets to salads and meals.
They collaborate with several different
characters depending on the season.
Enjoy the cute and delicious character
crepe!
Recommended: Character crepes ofeach season

deliciousJapan Coupon

50 yen OFF*See page xx for coupons.
Address: 3-23-5 Jingumae, Shibuya-ku<Lunch> Mon-Fri 11:30AM-3PM (L.0.
2:30PM)<Dinner> 5PM-12AM (L.O. 11PM)
Lunch: 990-1,090 yen / Dinner: 4,000
yen- / Course: 3,500 yenVISA, Master, AMEX, JCB
Sake, Shochu, Beer, Liqueur, Wine,
Champagne, Non-alcoholic beer
English & photo menus available
http:// http://hanasakaji-san.jp/halal/
JR Shibuya Station 5 min. walk

Address: 3-22-B1F, Sakuragaoka, Shibuya-ku

03-6416-9453

ジョイス

ヴィンテージ#005

JOYCE VINTAGE

deliciousJapan Coupon

10% OFF*See page xx for coupons.
Address: 2-18-7 Dogenzaka, Shibuya-ku

Non-smoking

URL

Nearest station

Under the concept of healthy and natural, JOYCE VINTAGE newly
opened in the stylish Omotesando area. They serve special cuisines
using carefully selected ingredients at a reasonable price. In addition totheir healthy dishes such as chicken fritto fried with fresh olive oil andwhole wheat pizza, there are over 70 types of wine mainly selecting
organic or natural products. JOYCE VINTAGE is open until 5AM!
Recommended: Chicken Fritto fried with fresh olive oil (Image left)

Matoiya (Omotesando)#006

Recommended: Exciting Butcher plate roast with charcoal (Image left)
Vegetarian*

Reservation required / suggested<Mon-Fri> Lunch 11:30AM-4PM / Dinner
4PM-5AM <Sat, Sun & Holidays> Lunch
10AM-4PM / Dinner 4PM-5AM
Lunch: 900-2,000 yen
Dinner: 3,000-4,000 yen
VISA, Master, AMEX, JCB
Shochu, Beer, Liqueur, Wine
English menu available
Omotesando Station (B1 Exit) 3 min.
walk

Address: 5-8-5-B1 Minami Aoyama, Minato-ku

03-6418-2871

Washoku, Bar

Matoiya serves washoku featuring sumibiyaki (charcoal grill), organic
vegetables, and wines. Enjoy beef, pork, lamb, chicken, and other typesof meat grilled with charcoal. Their vegetables are pesticide-free andconsider healthiness of the meals. Try out washoku with a winecollection of over 60 types! Wine is very reasonable too, 450 yen(glass) and 1,800 yen- (bottle).

Halal*

03-6433-5557

Italian

的い屋 表参道店<Mon-Fri> 5PM-2AM (L.O. 1:30AM) <Sat,
Sun & Holidays> 4PM-2AM (L.O. 1:30AM)<Closed> Irregular holidays
Dinner: 2,400 yenSake, Shochu, Beer, Liqueur, Wine
English, Chinese, Korean, and photomenus available
http://kushi-tanaka.com
Shibuya Station (Hachiko Exit) 8 min. walk
Shibuya Station (Exit 1) 4 min. walk

Alcoholic drinks

03-6455-4154

CrepesAddress: 2-20-13-B1F Higashi, Shibuya-ku

03-3496-7777 Washoku, Sushi, Tempura,
Sukiyaki, Shabushabu, Izakaya, Teppanyaki

Recommended: 5 Assorted Skewers (Image left)#004

Characre!

*See page xx for coupons.

Washoku, Udon, Izakaya, Kushiage, Takoyaki

The recipe of Kushikatsu Tanaka was first developed in Nishinari-ku
of Osaka. Their original batter, oil, and sauce that was created by thefounder can be enjoyed in all 89 locations across Japan. Their chefs
are passionate about providing the taste of Tanaka and the cultureof Osaka to people around the globe. Order some high ball and test
your luck by rolling the dice! You can get a discount if you are lucky!

28

キャラクレ！

Sushi, French & Japanese Fusion Restaurant

Located between Shibuya and Ebisu, KITSUNE is one of the hideout
restaurants you should check out. Their concept is “SUSHI” and“FUN.” Try their original menu, “SUSHINE (SUSHI + TERRINE)” that
adds an essence of “SUSHI” to their French based cuisines. Various
kinds of Japanese sake are also available. You can experience “FUN”
from their widely ranged menus and inspiring interior design.

串カツ田中

Shibuya / Harajuku / Omotesando

Look up this number on delicious-japan.com
for detailed restaurant information & map

Wi-Fi<Fri & Before Holidays> 11:30AM-3PM,
5PM-3AM <Mon-Thu> 11:30AM-3PM,
5PM-11:30PM <Sat> 11:30AM-5PM,
5PM-3AM <Sun & Holidays> 11:30AM5PM, 5PM-11:30PM <Closed> 12/31, 1/1
Lunch: 850 yen- / Dinner: 3,500 yen- /Course: 3,500 yenVISA, Master, AMEX, JCB
Sake, Shochu, Beer, Liqueur, Wine, Fruits wine
English, Chinese and photo menus available
http://www.matoiya.jp
Omotesando Station, 1 min walkdeliciousJapan Coupon

1 Free Drink*See page xx for coupons.
Address: 5-50-6-B1F, Jingumae, Shibuya-ku*Require reservation in advance29

1 Tokyo Metropolitan
都庁

Shinjuku

Government

Keisei Skyliner
JR Yamanote Line

Narita Airport

Nippori
Ueno

Ikebukuro

Shinjuku

Akihabara
Shinjuku LineTokyo
ShibuyaMarunouchi
Line

Keikyu Line

Shimbashi

Shinagawa
Haneda Airport

City of Complex Culture
Shinjuku is the center of Tokyo’s culture. JR Shinjuku Station is placed in the centeras the hub of urban transportation. On the east side are the entertainment districts
and on the west side are high-rise office buildings and the Tokyo Metropolitan
Government Building. Being in Shinjuku feels like going to several different cities
at once; next to the high-ended department stores and large electronics storesare the entertainment districts, and in a few minutes walk, you can also enjoy the
panorama from skyscrapers or the nature of Shinjuku Gyoen National Park. Walk
yourself through the city of Shinjuku for an adventure.

9:30AM-11PM
Free
http://www.metro.tokyo.jp/ENGLISH/
JR Shinjuku Station (west exit)
Toei Oedo Line, Tochomae Station

Tokyo Metropolitan Government("Tocho") is one of the main symbols
of western Shinjuku. The 243-meter
Twin Towers are connected by theassembly building. The building
was completed in 1991, after 13
years of construction at the costof over 1 billion USD. It was thetallest building in Tokyo until Tokyo
Midtown in Roppongi overtook that
position in 2007. The panoramic
views of TOKYO SKYTREE®, Tokyo
Tower, Tokyo Dome, Meiji Shrine,and Mount Fuji can be seen from thefree observation decks. The Tourist
Information Center is located on the
ground floor for your assistance inEnglish.

2 Shinjuku Gyoen
新宿御苑

Shinjuku Gyoen, the largest and themost popular park in Tokyo, is known
for the cherry blossoms in spring. Its
history goes back to the Edo period
when it was used by the imperial family
for recreation and entertainment ofguests. The park is an assemble ofthree different styled gardens. The
oldest Japanese landscape garden
was built for the wedding of Emperor
Hirohito (Showa). It features ponds
and bridges of traditional Japaneseculture. The other type is the English
landscape garden featuring a wide
and open atmosphere, and the French
Garden with plane trees. There aremany greenhouses where you can see
various types of flowers. The park wasredesigned and rebuilt after WWII in1949 as a public park.
9AM-4:30PM (entry until 4PM), Closed on Mondays (or following day if Monday is a national holiday), December 29 toJanuary 3. No closing days from late March to late April and first half of November
200 yenJR / Keio / Odakyu Line, Shinjuku Station (West Exit) Marunouchi Line, Shinjuku Gyoenmae Station (Exit 1)
Fukutoshin Line, Shinjuku-Sanchome Station (E5 Exit) Toei Shinjuku Line, Shinjuku-Sanchome Station (C1/C5 Exit)
Seibu-Shinjuku Line, Seibu Shinjuku Station

Scramble Crossing, Shibuya

Open hours

BudgetURL

Nearest station

31

Shinjuku

Shinjuku

7 TOHO Building
東宝ビル

3 Kabukicho
歌舞伎町

A brand new, next generation building has just opened inspring of 2015. Godzilla has marked its 60th anniversary
last year since its first outing in 1954. The 12-meter“Godzilla Head” built on the 8th floor of the Toho Building
is becoming the new symbol of Shinjuku. When seenfrom Yasukuni Dori, one of the main streets of Shinjuku,
it seems as if Godzilla has come to attack Shinjuku. The
Toho building is 30 stories high, consisted of restaurants
and amusement shops on 1-2 floors, Tokyo’s largest TOHO
Cinema on 3-6 floors, and Hotel Gracery on 8-30 floors
with 970 guest rooms. Hotel Gracery welcomes you with a“Godzilla View Room” where you can fully enjoy the worldof Godzilla that Japan boasts to the world!

Kabukicho is the largest entertainment district locatedin the eastern side of Shinjuku. Known as the “SleeplessTown,” Kabukicho is a red-light district full of host andhostess clubs and bars that are open throughout the night.
During the day, you can enjoy shopping at large discountshops where you can find unique souvenirs. If you arelooking for entertainment, try out the “Robot Restaurant”
that opened in 2012. There are three hour shows every
night, with burlesque dancers, giant robots, neon tanks,
female cyborgs and lasers.
JR / Keio / Odakyu Line, Shinjuku Station (East Exit)

4 Omoide Yokocho

5 The Japanese Sword Museum

Omoide Yokocho, “Memory Alley”, is a small
street full of small bars and restaurants inwhich its history traces back to the immediate
postwar years. Yakitori, soba, ramen, andsushi bars line up in the area. The street was
known as “Piss alley” and “Cockroach Alley”
in the past from its uncleanliness, but it has
been redeveloped. Get intoxicated with thenostalgic atmosphere that Omoide Yokocho
inherits.

The Japanese Sword Museum welcomes you with thehistory and art of "Katana" (Japanese swords). It is locatedin a quiet neighborhood, just a few stations away from
Shinjuku. The museum displays a wide variety of swords
from the mid 19th century to the Meiji period (1868-1912).
Japanese swords were not only used as a weapon by the
Samurai during the Edo period, but also were considered
as an artwork of the craftsman. Step yourself into theworld of beautiful swords produced by the devotion of thecraftsmen’s heart and soul.

思い出横町

JR / Keio / Odakyu Line, Shinjuku Station (East Exit)
Seibu Shinjuku Line, Seibu Shinjuku Station

刀剣博物館

JR / Keio / Odakyu / Marunouchi Line, Shinjuku
Station (East Exit)
Seibu Shinjuku Line, Seibu Shinjuku Station

10AM-4:30PM (Last entry 4PM, Closed on Monday)
Adults: 600 yen, Members/Students: 300 yen, Under 15: Free
http://www.touken.or.jp/english/
Odakyu Line, Sangubashi Station Keio Shin Sen Line, Hatsudai Station

8 Sekaido
世界堂

Sekaido, established in 1940, is a well-known store in Tokyo for art and craft materials. The store
provides you everything from a pens and paints to useful everyday stationeries. Stationary lovers could
easily spend a day in this building. Be ready to get overwhelmed by the variety of stationery goods atreasonable prices. Most of the products are 20% off regularly!
9:30AM-9PM
http://www.sekaido.co.jp/index.html
Marunouchi / Toei Shinjuku Line, Shinjuku Sanchome Station

9 Kagurazaka

10 Green Plaza Shinjuku

Kagurazaka, full of apparel shops andrestaurants, is becoming to be known as a
fashionable street among the Japanese. It
has a very long history as an entertainment
district since Edo period. Awa Odori(traditional dancing of Tokushima) Festival
is held in the summer.

Capsule Hotel is a unique lodging facility in Japan.
You literally stay in a capsule shaped container that is
air conditioned, prepared with TV, radio, alarm clock,and personal light. It has good reputations especiallyamong business men for its cheapness and convenience.
The capsule hotel and sauna facility is for men only
so be careful if you are planning to stay there for anadventure. For women, Green Plaza Shinjuku provides
accommodations and a "Le Luck Spa."

神楽坂

6 The Golden Gai
ゴールデン街The Golden Gai is located in the east side of
Shinjuku where tiny bars are squeezed into narrow
streets. The Golden Gai dates back to World War II
when journalists and novelists gathered every nightfor discussions. Most ramshackle bars only havecounter seats, usually only serving regulars. Somebars have just enough room for 5 or 6 people, if
you don’t mind rubbing shoulders with each other.
Tininess, the main appeal of this town, creates
warmth and a friendly atmosphere. Today, younger
owners have increased and the Golden Gai is
becoming a famous spot in Shinjuku.

JR / Keio / Odakyu Line, Shinjuku Station

グリーンプラザ新宿

Sobu Line / Chuo Line, Iidabashi Station (WestExit)
Nanboku Line / Yurakucho Line, Iidabashi
Station (B3 Exit)

http://www.hgpshinjuku.jp/en/
JR / Keio / Odakyu Line, Shinjuku Station (East Exit)
Seibu Shinjuku Line, Seibu Shinjuku Station

JR / Keio / Odakyu Line, Shinjuku Station (East Exit)
Seibu Shinjuku Line, Seibu Shinjuku Station
Toei Shinjuku / Marunouchi / Fukutoshin Line, ShinjukuSanchome Station (B3 / E1 Exit)

32

Open hours

BudgetURL

Nearest station

Open hours

BudgetURL

Nearest station

33

Shinjuku
がんこ

新宿

山野愛子邸

Ganko (Shinjuku Yamano Aiko-tei)#007

03-6457-3841

新宿アイランドタワー#008

Recommended: Nikuno Kiwami Course, Tokusen Course雛鮨

新宿アイランドタワー

HINASUSHI (Shinjuku i-Land Tower)

Recommended: Premium Sushi All-You-Can-Eat
Open hours

BudgetTypes of menus

03-5323-6177

Credit cards

deliciousJapan Coupon

1 Free Course (for a group of 10+)
Sat, Sun, Holidays 50% OFF Drinks (no bottles)#009

03-5323-2380

deliciousJapan Coupon

All You Can Eat 5200 yen(Regular price: 5605 yen)*See page xx for coupons.
Address: 6-5-1-B1F Nishi-Shinjuku, Shinjuku-ku

Non-smoking

西新宿店

URL

Nearest station

11AM-11PM (L.O. 10:30PM)
Lunch: 900 yen- / Dinner: 1,200-2,000 yen
VISA, Master, AMEX, JCB, UnionPay
Sake, Shochu, Beer, Liqueur, Wine
English, Chinese, and photo menus
available
http://numazuko.com
Shinjuku Station (East Exit) 2 min. walkShinjuku-3Chome Station (E9Exit) 0 min.
walkdeliciousJapan Coupon

Free Miso Soup (1 Bowl)（）*See page xx for coupons.
Address: 3-34-16-1F Shinjuku, Shinjuku-ku#011

03-5381-5757

Izakaya

5PM-11:30PM<Closed> New Year Holidays
Dinner: 4,000 yen- / Course: 4,000 yenVISA, Master, AMEX, UnionPay
Sake, Shochu, Beer, Liqueur, Wine
English and photo menus available
http://www.banya-group.jp/
Nishi-Shinjuku Station (Exit 2) 5 min. walk
Tochomae Station (A6 Exit) 1 min. walkWith respect to traditional Japanese style of “wa”, Banya offers
relaxing privatized rooms that can be used for different purposes.
Beautiful night view of Tokyo can be seen from 200 meters up in thesky. Private rooms can be used from 2 persons up to a group of 80.
Recommended: 10 Types of Fresh Sashimi (Image left)

Address: 2-6-1-49F Nishi-Shinjuku, Shinjuku-ku

Japanese Restaurant Horikawa<Lunch> Mon-Sat 11:30AM (Sun & Holidays
12PM)-3PM (L.O. 2:30PM) <Dinner> Mon-Fri
5PM-11PM (L.O. 10PM) Sat, Sun & Holidays
close 30 min-1.5 hour earlier <Closed> New
Year Holidays & when the building is closed
Lunch: 1,000 yen- / Dinner: 4,000 yen- /Course: 5,200 yenVISA, Master, AMEX, JCB, UnionPay
Sake, Shochu, Beer, Wine, Plum Wine
English, Chinese, and photo menus available
http://www.create-restaurants.co.jp
Nishi-Shinjuku Station 3 min. walk
JR Shinjuku Station (West Exit) 10 min. walk

Alcoholic drinks

番屋

四季の味ほり川小田急ホテルセンチュリーサザンタワー店

Sushi

03-5361-8228

Sushi

Recommended: Changes daily, please ask staff

Banya (Nishi Shinjuku)<Lunch> 11:30AM-3PM (L.O. 2:30PM)<Dinner> Mon-Sat 5PM-11PM (L.O. 10PM)
Sun & Holidays 5PM-10PM (L.O. 9PM)
<Closed> New Year Holidays & when thebuilding is closed
Lunch: 1,000-1,500 yen / Dinner: 5,0006,000 yen / Course: 3,300-7,300 yen
VISA, Master, AMEX, JCB, UnionPay
Sake, Shochu, Beer, Liqueur, Wine
English and photo menus available
http://www.create-restaurants.co.jp
Nishi-Shinjuku Station 1 min. walk
JR Shinjuku Station (West Exit) 10 min. walk

#010

Numazuko, a kaitenzushi (conveyor belt sushi) restaurant, is proud of
their large and fresh toppings of sushi. The seafood is directly shippedfrom Numazu fishing port of Shizuoka Prefecture. In addition tosakura shrimp and young sardine from Suruga Bay, fresh seafood fromall over Japan is available at a reasonable price. They have relocatedto East side of Shinjuku on 25 September.

個室居酒屋*See page xx for coupons.
Address: 6-5-1-B1F Nishi-Shinjuku, Shinjuku-ku

HINASUSHI is an all you can eat sushi restaurant serving about 60
types of sushi at all times! In addition to standard sushi they have awide variety from their dynamic “whole anago sushi” to gunkan-makiof crab innards and monkfish liver. You can order your favorite sushi
as many times as you want! Sushi toppings will change depending on
the season.

34

Address: 1-1-6 Okubo, Shinjuku-ku

Yakiniku

RIKYU provides high-grade meat and refined atmosphere in thesophisticated town of Nishi Shinjuku. Since they purchase a whole
Japanese Black, their prices are reasonable and they are able toprovide rare parts of the meat. Enjoy their course menus and all you
can eat menus in a relaxing atmosphere.

新宿本店

Numazuko (Shinjuku)

11AM-11PM (L.O. Food 10PM, Drinks
10:30PM)
Lunch: 2,000 yen- / Dinner: 3,500 yen- /Course: 5,500 yenVISA, Master, AMEX, JCB, UnionPay, Others
Sake, Shochu, Beer, Liqueur, Wine
English, Chinese, Korean and photomenus available
http://www.gankofood.co.jp/shop/
detail/ya-shinjuku/
Higashi Shinjuku Station (A1 Exit)
5 min. walk

Recommended: Kuroge Wagyu (Japanese Black) Shabu-shabu(Image left)

RIKYU (Shinjuku i-Land Tower)

沼津港

Washoku, Kaiseki“Ganko Shinjuku Yamano Aiko-tei” is the first “yashiki” (mansion)style restaurant in Tokyo. Located somewhat far from noisy centerof Shinjuku, you can spend a relaxing time eating meals while viewing
the beautiful garden. The semi-western style mansion is a perfectvenue for different types of events from wedding to family gatherings.

李宮

Shinjuku

Look up this number on delicious-japan.com
for detailed restaurant information & map#012

03-3320-6552

Washoku, Sushi, Shabu-shabu, Nabe, Teppanyaki

Located only 3 minutes away from Shinjuku Station on foot, Japanese Restaurant
Horikawa provides you a luxurious atmosphere that will make you forget the hustle andbustle of Shinjuku.You can enjoy 3 types of Washoku: Japanese cuisines such as delightful
course menus and shabu-shabu, Teppanyaki of Japanese Black and fresh seafood at thecounter seats, and fresh Sushi using ingredients from the Tsukiji Fish Market.

<Mon-Fri> Lunch 11:30AM-2:30PM (L.O.
2:30PM) Dinner 5PM-10:30PM (L.O. 9:30PM)<Sat, Sun & Holidays> Lunch 11AM-3:30PM (L.O.
3:30PM) Dinner 3:30PM-10:30PM (L.O. 9:30PM)
Lunch: 3,200 yen- / Dinner: 8,000 yen- /Course: Lunch 4,500 yen-, Dinner 6,480 yenVISA, Master, AMEX, JCB, Others
Sake, Shochu, Beer, Wine
English, Chinese, and photo menus available
JR Shinjuku Station (Southern Terrace Exit) 2 min. walkOedo Line, Shinjuku Station (A1 Exit) 1 min. walkdeliciousJapan Coupon

1 Free Drink (after 5PM)

(Draft beer, sake 1-go, glass wine, soft drink)*See page xx for coupons.

Recommended: Sankai Okonomi Course 6,000 yen + service charge Address: Odakyu Hotel Century Southern tower 19F+ tax (Image left)
2-2-1-Yoyogi, Shibuya-ku
Halal*

Vegetarian*

Reservation required / suggested

Wi-Fi*Require reservation in advance35

1 Ameyoko
アメ横商店街Ueno
Akihabara

Keisei Skyliner

Narita Airport

Nippori

Ikebukuro
JR Yamanote Line

Ueno
Akihabara

Shinjuku

Tokyo
Ginza Line

Shibuya

Shimbashi

Keikyu Line

Shinagawa
Haneda Airport"Art and History" vs. "Otaku Culture"

The busy street along the Yamanote Lineconnects Ueno and Okachimachi stations. The
name “Ameyoko,” a short term for Ameya
Yokocho, derives from the word "Ame"(=candies) and "Yokocho" (=store alley) since
there were many stores selling candies in
the post war period. Today, various types ofshops line up on the street selling fresh food,clothes, cosmetics, and imported goods. It
has become the home of reasonable priced
products and there are over 400 shops that
open from 10AM to 7PM. Don't forget tocheck the calendar since the stores are mainly
closed on Wednesdays.

Ueno Park, known as “Forest of Ueno,” has cultural facilities such as art museums,
Tokyo University of the Arts, and the Ueno Zoo as well as historical architectures
such as shrines and temples. It is also known as the famous spot for the cherry
blossom trees, and Shinobazu Pond where many migratory and stationary birds live.
Right next to this city of art and history is Akihabara, the otaku cultural center anddistrict of household electronic goods. Enjoy the gap between the two contrasting
cultures of the hot spots in Tokyo.

10AM-7PM
JR Line, Ueno Station (Central Exit)
JR Line, Okachimachi Station (North Exit)
Hibiya Line / Ginza Line, Ueno Station (5B Exit)
Hibiya Line, Nakaokachimachi Station (A2, A5, A7 Exit)
Toei Oedo Line, Ueno-Okachimachi Station (A7 Exit)

2 Electric Town
電気街

Also known as the “Mecca of Gamers,” Akihabara
has become a town of electricity. The “Electric
Town” of Akihabara is the biggest electronic
market in the world full of shops that range fromlarge retailers to small second-hand shops that sellelectronic junk. The area literally sells thousandsof technological goods from games and DVDs tocomputer parts and machineries.
JR / Hibiya Line, Akihabara Station

3 Maid Cafe
メイドカフェWalk by any street of Akihabara - there
are maids standing all over wearing “maid- fuku (outfits)”. Maid Cafe is a must see if
you want to experience the otaku cultureof Japan. Each cafe has its own concept,
and don’t forget to feel the term “moe” to show the unexplainable feeling inwords. Step into one of the cafes and themaids will welcome you as the "master"and serve you with food and drinks,
singing and dancing, even casting "moe" spells on foods to make it delicious.
Just go, see, and experience the Akibakei otaku field for yourself.
JR / Hibiya Line, Akihabara Station
Open hours

BudgetURL©Neodelightinternational Inc.
Nearest station

37

Ueno / Akihabara
鳥良

#013

上野駅前店

Toriyoshi (Ueno Ekimae)

03-5812-2424

PARK SIDE CAFE

#014

Ueno no mori PARK SIDE CAFE

Address: 1-57-B2F Ueno Koen, Taito-ku

Recommended: Special Sandwich Platter -You can enjoy vegetables,
meat, fruits, and sweets on one plate.
串かつでんがな 上野店＆御徒町店

Kushikatsu Dengana (Ueno & Okachimachi)#015

You can enjoy “kushikatsu” from Shinsekai, Osaka. Inside, you can feelthe good old days, while eating the top 2 menus: delicious “kushikatsu”
with the taste of Osaka and “dote-yaki,” a thick and stewed dish. Try
their “kushikatsu” made with original yam batter freshly deep-friedand served with Dengana's original sauce.

Address: 8-4 Ueno Koen, Taito-ku

Ueno: 03-5807-3900 Okachimachi: 03-5816-3511

Izakaya, Kushikatsu[Ueno] 12PM-11:30PM (L.O. 11PM)[Okachimachi] <Mon-Fri> 11:30AM11:30PM (L.O. 11PM) <Sun, Sat &Holidays> 12PM-11:30PM (L.O. 11PM)
Lunch: 700 yen- / Dinner: 2,000 yenSake, Shochu, Beer, Liqueur, Wine
English and Chinese menus available
http://www.dengana.jp[Ueno] JR Ueno Station (Shinobazu Exit), 3
min. walk [Okachimachi] JR Okachimachi
Station (South Exit), 1 min. walk

Recommended: Kushikatsu 8 skewer (Image right)

BudgetTypes of menus

Credit cards

Alcoholic drinks

deliciousJapan Coupon

1 Free Drink*See page xx for coupons.
Address: 4-9-8-1F Ueno, Taito-ku (Ueno)
3-20-7-1F Ueno, Taito-ku (Okachimachi)

Non-smoking

URL

Nearest station

03-6206-8090

Maid Cafe

Enter the world of Otaku culture and experience casting special
spells on foods! “Maidreamin” is the NO.1 maid café group of 18
locations worldwide, and Akihabara Heaven’s Gate has the largest
capacity with 83 seats maximum. Pretty maids with charming smiles
welcome each of their customers as a master. The outstanding live
performance on the 360 degrees stage is a must see!
Recommended: Demi-glace Omrice 1,340 yen (Image right)
秋葉原ＵＤＸ

Kanda Enzo (Akihabara UDX)

<Mon-Fri> 10AM-9PM (L.O. Food 8PM,
Drink 8:30PM)<Sat, Sun & Holiday> 9AM-9PM (L.O.
Food 8PM, Drink 8:30PM)
Lunch: 1,200 yen- / Dinner: 1,200 yenVISA, Master, AMEX, JCB
Sake, Shochu, Beer, Liqueur, Wine
English, Chinese, and photo menus
available
http://www.create-restaurants.co.jp
Ueno Station (Park Exit) 3 min. walk#016

<Mon-Fri> 11:30AM-11PM <Sat, Sun &Holiday> 10:30AM-11PM
Lunch: 2,000 yen- / Dinner: 2,500 yen- /Course: 2,980 yenVISA, Master
Sake, Shochu, Beer, Liqueur, Wine
English and photo menus available
Akihabara Station (Akihabara Electric
Town Exit), 1 min. walk

神田炎蔵

03-5815-8251

Café

PARK SIDE CAFE provides “relaxation” by serving seasonal
vegetables and fresh herb tea. The menus using seasonal vegetables
are prepared under the concept of “maximizing the natural
flavors and tastes of the vegetables.” Their outdoor seats are also
recommended to feel tranquil scenery of Ueno Park.

Open hours

Maidreamin (Akihabara Heaven's Gate)<Lunch> 11AM-3PM<Dinner> 3PM-12AM (L.O. 11PM)
Lunch: 1,300 yen- / Dinner: 3,800 yen- /Course: 5,000 yenVISA, Master, AMEX, JCB, UnionPay
Sake, Shochu, Beer, Liqueur, Wine
English, Chinese, and photo menus
available
http://www.sfpdining.jp/
JR Ueno Station (Shinobazu Exit) 3 min.
walk

Recommended: 5 Assorted Yakitori (Image left) & Daiginjo Tofu
(Image right)

38

めいどりーみん 秋葉原 Heaven’s Gate 店

Washoku, Izakaya, Yakitori

A 3-minute walk from Ueno Station, Toriyoshi is surrounded by manysightseeing destinations such as the Ueno Park, zoo, and museums.
The interior is made in a traditional Japanese style and the display of
agricultural tools may be inspiring for foreign visitors. Enjoy eating
chicken dishes and a wide variety of Japanese cuisines.

上野の森

Ueno / Akihabara

Look up this number on delicious-japan.com
for detailed restaurant information & map#017

03-5289-8480

Yakiniku

Recommended: Enzo Course (Image left), Boneless Short Rib,
Seafood Korean Pancake, Stone-Roasted Bibimbap (Image right)
GUNDAM Café 秋葉原店

*See page xx for coupons.
Address: AK Bldg. 6F, 1-15-9 Soto-Kanda, Chiyoda-ku

On the third floor of Akihabara UDX is Kanda Enzo, a Yakiniku
restaurant where you can enjoy carefully selected domestic beefalong with a wide variety of shochu and other types of alcoholic
beverages in the Edo Townhouse-style interior. More than 10 types ofshochu are ready to be served with juicy beef!

GUNDAM Café (Akihabara)deliciousJapan Coupon

Demi-glace Omrice 50%OFF#018<Mon-Fri> Lunch 11AM-3PM (L.O.
2:30PM) Dinner 5PM-11PM (L.O. 10PM)<Sat, Sun & Holiday> Lunch 11AM-5PM(L.O. 4:30PM) Dinner 5PM-10PM (L.O.
9PM) <Closed> When Akihabara UDX isclosedLunch: 1,020 yen- / Dinner: 4,000 yen- /Course: 5,000 yenVISA, Master, AMEX, JCB
Sake, Shochu, Beer, Liqueur, Wine
English menu available
http://www.create-restaurants.co.jp
JR Akihabara Station (Electric Town Exit)
1 min. walk

Address: 4-14-1-3F Soto Kanda, Chiyoda-ku

03-3251-0078

Entertainment Cafe

10AM-10:30PM (Food L.O. 9:30PM, Drink L.O.
10PM) <Takeout Items> 11:30AM-7:30PM
Lunch: 1,000 yen- / Dinner: 1,500 yenVISA, Master
Shochu, Beer, Liqueur
English and photo menus available
http://g-cafe.jp/
JR Akihabara Station (Electric Town Exit)
1 min. walk

Explore the world of “Mobile Suit Gundam,” a Japanese anime
classic, at “Gundam Café.” This information base of Gundam will be
sure to entertain all types of fans. Café menus are based on scenes
or characters of the Gundam series. Experience the legend of theJapanese animation in the city of otaku, Akihabara.

Recommended: “Char’s Zaku Rice ver.2 -Chicken Omurice-” (Image left)©SOTSU SUNRISE
Halal*

Vegetarian*

Reservation required / suggested

Wi-Fi

deliciousJapan Coupon

Original Mini-Bag*1 mini bag per person. Only a limited number ofmini bags are available. See page xx for coupons.
Address: 1-1 Kanda Hanaokacho, Chiyoda-ku*Require reservation in advance39

Asakusa

1 Sensoji Temple
浅草寺

Asakusa

Narita Airport
Keisei Skyliner

Sensoji Temple (Asakusa Temple) is the oldest
temple in Tokyo. In 628, it was designed by
Tokugawa Ieyasu as a government facility. When
you walk through the Kaminarimon (Thunder Gate)colored with lacquer, a 250 meter long Nakamise
shopping street will welcome you with traditional
Japanese foods and goods. You would not be
surprised to know that Nakamise has the oldest
history as a Japanese shopping street.

OshiageNippori
Ueno

Ikebukuro
JR Yamanote Line

Shinjuku

Asakusa

Akihabara
Tokyo

ShibuyaGinza Line

Asakusa Line
Keikyu Line

Shimbashi

6:30AM-5PM
Free
Tobu Skytree / Ginza / Tsukuba Express / Toei Asakusa
Line, Asakusa Station

Shinagawa
Haneda Airport

Traditional Entertainment District
Asakusa is a typical tourist spot that inherits the energetic downtown area of the
Edo Period (1603-1867). Once you walk under the large lantern of Kaminarimon(“Thunder Gate”), there are gift shops selling various kinds of Japanese goods on
the street of Nakamise-dori. Many traditional shrines and temples still remain in
Asakusa, and there are seasonal events such as the Sanja-matsuri, Sumida River Fire
Works, Tori-no-Ichi, and Hagoita-Ichi. If you want to try out true Tokyoite cuisine suchas soba, loaches, tempura, and sukiyaki, Asakusa is exactly where you want to be!

2 Asakusa Hana Yashiki

3 Kappabashi Dougu Street

The oldest amusement park in Tokyo openedin 1853. One of the main attractions of
this park is the "Rollercoaster," the oldest
rollercoaster in Japan. The speed only goesup to 42km/h but you might be thrilled by
the old appearances of coaster. You canenjoy the view of Asakusa Five Story Pagodathat peeks in between the rides.

Kappabashi is the world’s largest kitchenware town
located near Asakusa. The street is about half a milelong, selling every kind of Asian and Western kitchen
related equipment. One of the enjoyable shops would
be plastic food sample shops. The food samples you
see inside the shop windows of Japanese restaurants
are something Japan treasures to the world.

浅草花やしき10AM-6PM (Last entry 5:30PM)
Admission Fee: Age 13-64: 1000 yen / Age 7-12:500 yen / Under 6 & physically disabled persons:Free (Fee for rides not included)
http://hanayashiki.net/e/Tobu Skytree / Ginza / Tsukuba Express / Toei
Asakusa Line, Asakusa Station

カッパ橋道具街

Yamanote / Keihintohoku Line, Ueno Station
Yamanote / Keihintohoku Line, Uguisudani Station
Ginza Line, Tawaramachi Station
Hibiya Line, Iriya Station
Toei Asakusa / Tsukuba Express / Tobu Isezaki Line, Asakusa
Station

4 Asakusa Nomiya-gai
浅草飲屋街

Asakusa nomiya-gai, also known as Hoppe
Street, is one of the best places to feel thenostalgic atmosphere of the Asakusa. Manytaverns lined up on both sides of the street
are open from lunch hours until late at night.
English menus are available in many of them.
Enjoy choosing your favorite tavern!
©masa0622/PHOTOHITOOpen hours

BudgetURL

Nearest station

Asakusa Station

41

Asakusa

Asakusa

Restaurant Review:

Asakusa Imahan-Sukiyaki & Shabu-shabu-

Namimori of finest marbled beef

by Patricia Yarrow

Asakusa Imahan approach“Where can I find an authentic
Japanese shabu-shabu and sukiyaki
dining experience?” Embedded ina neighborhood jumble of working
class shops and eateries, leave the chaos outdoors
and step through the Asakusa Imahan 浅 草 今 半 ）noren short curtains stretched across the entrance
to a retreat forged by generations of satisfied beefloving gourmands. The grassy aroma of fresh tatami
mats followed us to our table upstairs, and glass saké
cups were selected. Our saké recommendation wasfrom Tokun, a Sawara, Chiba brewery that has been
perfecting its craft from the early 1600s. A dignified
Kanō Tokun daiginjō saké with a dry body and robust
fragrance would beautifully support the approachingrepast.
Little showstoppers
The table’s cooking element cover was removedby the “nakai” an elegant woman wrapped in a
subdued mauve kimono and expert with long serving
implements, information, and gentle wit. Slippingout the long chopsticks set from their decorative
paper slips and laying them on their porcelain rests,
I silently asked them to do their best and help me notmake a fool of myself before the gods of cuisine as
the appetizers arrived.
A mutedly glazed shallow bowl the color of groundfog under a full autumn moon held a dab of suppon
jitate. A play on the gelatine texture of turtle soup,
the aspic combines hata (striped grouper fish), saké,
and ginger draped over a Chinese yam and abalone
mix. A twist of astringent, bright green shungiku
chrysanthemum greens perched alongside.
Within the hold of a shallow unglazed toffee-yellow
bowl, brightened with an unglazed gold center lay tiny
puzzlers. A reddish Japanese maple leaf promised thesummer weary that the delights of autumn was already42

Appetizers

approaching remote mountain villages. We beheld themysteries of two tiny bowls, colorful rounds of thisand that, and what purported to be a slice of lime.
A simple, clear glass bowl held a pale mousse ofyurine, the seasonal root of a Japanese lily topped bybright orange translucent balls of sujiko salted salmonroe.
Shimeji mushrooms and komatsuna Japanese mustard
spinach snuggled within a blue and white six-sided
bowl.
Two plump green ginnan ginko seeds begged forrelease from their pine needle (how is that done?)
impalement.
A long spike pinned a pinkish ball of fried hotate
Japanese sea scallop and another pastel orb of yellow
satsuma imo, the lightly flavored Japanese sweet
potato, accented with three yellow or caramel brownbeans.
A large, bright green ginko leaf hosted a single layeredroll of anago Conger eel sushi and the anticipatedlime slice. To our amusement, the “lime” proved to behamo dagger tooth pike conger eel egg jelly whipped
into a smooth, yellowish paste deceptively sculpted tosit atop a thick green kabosu citrus rind.
Sublime shabu-shabu and ethereal sukiyaki
Quite entertained, we moved on to the first of two
main courses. By now, the polished silver steel upsidedown angel food cake shaped pan was in place andheating a clear broth. Inside the perforated nose cone,ten “secret herbs” were busy releasing their elements
into the bubbling water. Our nakai displayed the large
flat platter strikingly arranged with paper-thin slices
of intricately marbled Asakusa Imahan wagyu beef inan original nami-mori wave-like arrangement Asakusa
Imahan is particularly proud of. Lifted one at a time,
the starring ingredient of Asakusa Imahan historicallyand to this day, each delicate sliver of wagyu beef wasexpertly shabu-shabu swished through the broth andremoved just as it was transforming into a fragrantgray. Placed into either a bowl of tangy ponzu or abowl of thick kingoma custard-yellow sesame seedsauce, the curling crisps quickly absorbed flavor. The

Shabu-shabunakai showed a third taste of first dipping the beef into
the ponzu, then lightly dabbing it in the sesame sauce
so that a rich new savory qualities emerge. Not be
outdone, tofu, a shitake mushroom sporting a maple
leaf cutout in the brown cap, a cluster of spidery
slender white enoki mushrooms, and dark green
shungiku chrysanthemum leaves, soon politely jostledeach other over succulent white kuzukiri noodles, allin their own blue and white serving bowls. Kuzukiri
noodles are made from the roots of the ubiquitous
kuzu vine dried into a starch powder, pounded into aclear cake, and then sliced into flat strips.
Paper-thin bookmarks of stiff mochi, a pounded
sticky rice component, were carefully conducted via
elongated chopsticks through the bubbling broth until
the white rectangles abruptly folded over in blissful
surrender.
A large white soup cup with a handle completed theset when the pale tobiuo-dashi flying fish broth wasadded, along with the minced green spring onion
leaves, a decoratively edged carrot section floatedabove the Nagoya-style kishimen, a flattened udon
noodle.
The second main course of the famed Asakusa Imahansukiyaki appeared on another large platter of arranged
folds of marbled meat slices of certified Kobe beef.
A gunboat- grey metal shallow pan with two handles
bearing the Asakusa Imahan name now presided overthe heat and coddled the bubbling renowned Asakusa
Imahan warishita brown sauce. An array of shitake
caps, white tofu squares, sprigs of shungiku leaves, acobble of slender white Chinese noodles, and white
stalks of spring onion slices, soon jostled alongside
several slices of Kobe beef placed in the pan. Twosmall puffy bricks of unassuming fu wheat-berryflour cakes branded with the 今半 Imahan charactersparked along the inside rim.
A red and white porcelain bowl held a bull’s-eye
shimmer of yellow raw egg yolk floating in the egg
white. The now browned Kobe beef slice rested
briefly in the egg mix, and, once lifted and departingfrom my chopsticks, effortlessly vaporized. That thetransparent flavor of the Kobe beef matched the aromaof the Kano saké with such delicacy was a rapturous

Sukiyakisurprise. This was song-inspiring sukiyaki.
A small dish of oshinko tsukemono, lightly pickled
cucumber slices, red ginger, and a palest yellow
cabbage leave roll, along with a simple miso soup andcovered bowl of white rice and green tea signaled theend at last -- but not before dessert.
Ice cream in sturdy chilled metal bowls contained
cheerful pastel flavors of light vanilla, mildly bittermaccha green tea, and sprightly ume plum.
Asakusa Imahan has stood the test of time in theirlong romance with meat. While first an exotic
imported Western item, the highest quality beefhas become the sought-after pinnacle of authentic
Japanese cuisine. Repeated visits would be rewarded
with further explorations into their lunch menu andevening offerings as well as the décor, which reflects
the seasons, displays of historic maps, and Asakusa
area crafts. Fortunate residents of Tokyo and visitors
looking for a classic once-chance-of-a-lifetime
Japanese style experience of glorious beef, shabushabu and Kobe beef sukiyaki, the noren entrance of
Asakusa Imahan awaits.

*See p. -- for restaurant information

Patricia Yarrow is alongtime resident of Tokyo.
She teaches academic andtravel writing and English at
Meiji University and Meiji
Gakuin University. Alongwith enjoying photography,
writing websites, gym
workouts, and researching
nihonshu, she is a council
member of the Asiatic
Society of Japan.

43

Asakusa
浅草今半 国際通り本店#019

Asakusa Imahan (Kokusai Street)deliciousJapan Coupon

Small Present*For those who order from the grand menu.
See page xx for coupons.
Address: 3-1-12 Nishi Asakusa, Taito-ku

ふなわかふぇ 浅草店#020

Funawa Café

やきとりの扇屋 浅草店#021

Yakitori Ohgiya (Asakusa)

Address: 2-19-10 Kaminarimon, Taito-ku

03-5806-2410

Recommended: Yakitori 80 yen / skewer (Teriyaki & Salt) -Grilled athigh heat, outside of the chicken is crispy while inside is juicy.
BudgetTypes of menus

Credit cards

Alcoholic drinks

deliciousJapan Coupon

5% OFF*See page xx for coupons.
Address: 2-1-15 Asakusa, Taito-ku

Non-smoking

URL

Nearest station<Lunch> Sat, Sun & Holidays 11:30AM-5PM<Dinner> 5PM-11:30PM (L.O. 10:45PM)
Lunch: 1,500 yen- / Dinner: 3,500 yenCourse: 3,800 yenVISA, Master, AMEX, JCB, UnionPay
Sake, Shochu, Beer, Liqueur, Wine
English, Chinese, and photo menus available
http://www.tofuro.jp
Tsukuba Express Line, Asakusa Station(Exit 4) 5 min. walk / Ginza Line,
Tawaramachi Station (Exit 3) 7 Min. walkdeliciousJapan Coupon

1 Free Drink*See page xx for coupons.
Address: 1-24-1 ROX2G 4F Asakusa, Taito-ku

03-3841-0110

Tempura, Ten-don

Aoimarushin has been operating for nearly 70 years since its
establishment in 1946. Many customers enjoy their tempura as thetaste of Asakusa. They continue the Edo-style flavor that abundantly
uses carefully chosen dried bonito flakes from Tosa, Kochi Prefecture.
Vegetarian menus are also available.
Recommended: Tenpura Course "Ume" 4,000 yen + tax -Appetizer,
assorted tempura, small mixed tempura with shrimp, rice & soup, dessert
浅草新仲見世通り店

Isomaru Suisan (Asakusa Shin Nakamise Dori)<Mon-Fri> 4PM-12AM (L.O. 11PM)<Sat, Sun & Holidays> 1PM-12AM (L.O. 11PM)
Lunch: 700-800 yen / Dinner: 2,300 yenCourse: 2,000 yen- (all you can drink)
VISA, Master, AMEX, JCB
Sake, Shochu, Beer, Liqueur, Wine
English, Chinese, and photo menus
available
http://www.via-hd.co.jp/o-giya/
business/ohgiya.php
Asakusa Station (Exit 6), 2 min. walk#023

03-5806-4455 Washoku, Sukiyaki, Shabushabu, Nabe, Soba, Udon, Izakaya, Robata

11AM-9PM (LO: 10PM)<Closed> 2nd & 4th Monday
Lunch: 2,000 yen- / Dinner: 2,500 yen- /Course: 4,000 yenVISA, Master, AMEX, JCB, others
Sake, Shochu, Beer, Wine
English, Chinese and photo menus available
Asakusa Station (Exit 1), 3 min. walk

磯丸水産

Izakaya, Yakitori, Kushiage, Kamameshi

The “grilling masters” of Ohgiya put their hearts into charcoal grillingeach yakitori (from 80 yen- / skewer) using “secret teriyaki sauce
recipe” and “special salt.” Other menus include kamameshi, tendon
topped with egg, kushiage, and stewed dishes. Ohgiya is located near
Sensoji and only takes 2 minutes walk from Asakusa station.

Recommended: Tempura with Seasonal Ingredients (Image right)

Ten-don Aoimarushin<Mon-Fri> 10AM-7:30PM<Sat, Sun & Holidays> 10AM-8PM
700 yenBeer
English and photo menus available
http://funawa.jp/shop/
contents?contents_id=228730
Toei Asakusa Line, Asakusa Station (A4Exit), 1 min. walk
Ginza Line, Asakusa Station (Exit 2),
0 min. walk

Recommended: Traditional imo-yokan and hybrid sweets using imoyokan

Tofuro serves wide variety of washoku using carefully selected
ingredients that are directly shipped from farms all across Japan.
Popular menus are fresh seafood and vegetables grilled with charcoal,fresh sashimi, soba using buckwheat from Hokkaido, and tofu madewith soybeans from Hokkaido. The interior is designed to enjoy theatmosphere of traditional Japanese designs and Kabuki.

天丼 葵丸進03-5828-2703

Wa-CaféFunawa, a long-standing Japanese sweets shop established in 1902,
newly opened a wa-café (hybrid of traditional Japan and the West)called Funawa Café. While you can order coffee and tea, they also
serve traditional Japanese sweets such as their best-selling “imoyokan” (sweet potato paste) or an-mitsu (red bean and fruits).

#022

浅草店

Tofuro (Asakusa)<Lunch> 11:30AM-3PM<Dinner> 3PM-9:30PM (L.O. 8:30PM)
Lunch: 4,000 yen- / Dinner: 10,000 yenCourse: 10,000 yenVISA, Master, AMEX, UnionPay
Sake, Shochu, Beer, Wine
English menu available
http://www.asakusaimahan.co.jp/
Tsukuba Express Line, Asakusa Station(A2 Exit), 1 min. walk

Recommended: Kobe Beef Sukiyaki Gozen

Open hours

土風炉

03-3841-1114

Sukiyaki, Shabu-shabu, Kaiseki

Established in 1895, Asakusa Imahan is known as a long-standing Sukiyaki
restaurant. They carefully select savory female Japanese Black Beef
breeds. “Quickly simmering as if grilling” beef in shallow pot using their
special sukiyaki sauce is Asakusa Imahan style. Shabu-shabu and kaiseki
are also recommended. There are many types of seats such as privaterooms, large banquet rooms, and table seats to meet different needs.

44

Asakusa

Look up this number on delicious-japan.com
for detailed restaurant information & map#024

Recommended: Kaisen Isomaru Hamayaki (Image left) -Enjoy
grilling fresh seafood at your table. Taste the natural flavors of theseafood.
Vegetarian*

Reservation required / suggested

03-5806-5817

Washoku, Sushi, Izakaya, Hamayaki

Isomaru Suisan stocks fresh seafood every day and provides it at areasonable price! You can enjoy hamayaki (grilling at beach) and haveshellfish and squids cooked right in front of your eyes. It feels as if
you are dining at the beach.

Halal*

Address: 1-4-4 Asakusa, Taito-ku

Wi-Fi<Mon-Fri> Lunch 11AM-5PM (L.O. 5PM)
Dinner 5PM-11PM<Sat, Sun & Holidays> 12PM-12AM
Lunch: 1,200 yen- / Dinner: 3,000 yen- /Course: 5,000 yenVISA, Master, AMEX, JCB, UnionPay
Sake, Shochu, Beer, Liqueur, Wine
English, Chinese, Korean and photomenus available
http://www.isomaru.jp
Tawaramachi Station 4 min. walkAsakusa Station 8 min. walk

Address: 1-23-7-1F&2F Asakusa, Taito-ku*Require reservation in advance45

Oshiage / Ryogogu

Oshiage
Ryogoku

Narita Airport
JR Yamanote Line

Keisei Skyliner

Nippori

Ikebukuro

Shinjuku

Ueno

JR Sobu Line

Ryogoku

Akihabara
Tokyo

Shibuya

Asakusa Line
Keikyu Line

Oshiage

Oedo Line

Shimbashi
Shinagawa
Haneda Airport

TOKYO SKYTREE® and Sumo, Symbols of Japan
Located across the Sumida River from Asakusa, Oshiage has the old downtown
atmosphere. The newly opened TOKYO SKYTREE® in May 2012 is attracting many
visitors as a new tourist spot. The commercial facility of Soramachi is a shopping
mall with an aquarium and planetarium. Near Oshiage is Ryogoku, the mecca of
sumo wrestling. In addition to Ryogoku Kokugikan (Ryogoku Sumo Hall) where thesumo tournaments are held, many sumo training quarters are concentrated in thisarea. If you are lucky, you might encounter a sumo wrestler on the street!

©TOKYO-SKYTREE

1 TOKYO SKYTREE TOWN
東京スカイツリータウン ®

®

TOKYO SKYTREE® has marked the highest structure in Japan.
Its height, 634m, stands for the historical name of this area,“mu(6)-sa(3)-shi(4).” Observation decks at 350m and 450m
level are worth vising to experience the panorama view ofTokyo. On base floors are planetarium, aquarium, and a large
shopping street of TOKYO Solamachi® directly connectedfrom both TOKYO SKYTREE Station and Oshiage Station.

Observation Deck: 8AM-10PM(last entry 9PM)
Over 18: 2,060 yen / 12-17: 1,540 yen /6-11: 930 yen / 4-5: 620 yen
http://www.tokyo-skytree.jp/en/
Tobu Skytree Line, TOKYO SKYTREE Station
Hanzomon Line, Oshiage Station

2 Sumida Park
隅田公園

Sumida Park has the best scenery in spring with over
1,000 Sakura trees lining up by the Sumida River. Try
going out for a “hanami (flower-watching)” with foods
and drinks under the sakura tunnel. Aside from the busy
atmosphere of Asakusa, the park offers you relaxation.
Tobu Skytree / Toei Asakusa / Ginza Line, Asakusa Station

3 Ryogoku Kokugikan
両国国技館

Ryogoku Kokugikan is a Sumo Hall where tournaments are heldin January, May, and September. During the season, you might
spot sumo wrestlers on trains and on streets around the Ryogoku
area. The back seats can be purchased at a reasonable price if
you are interested in Japan’s national sports. Sumo Museum is
open during the off season.
http://www.sumo.or.jp/en/index
Open hours

BudgetURL

JR Ryogoku Station
Nearest station47

Oshiage / Ryogogu
ちゃんこダイニング安美

両国総本店

#025

Chanko Dining Ami (Ryogoku)

いけす道楽吾妻橋店

03-5669-1570<Mon-Sat, Holidays & Before Holidays>
11AM-2AM<Sun> 11AM-12AM
Lunch: 860 yen- / Dinner: 4,000 yen- /Course: 4,000 yenVISA, JCB
Sake, Shochu, Beer, Liqueur
English and photo menus available
http://sakanaya-group.com/05ami/
index.html
JR Ryogoku Station (East Exit) 1 min. walk

Recommended: ISEGAHAMABEYA-chanko (2,200 yen + tax)
船生

Address: 3-26-6-2F&4F Ryogoku, Sumida-ku#026

Kappo Funyu#028

Ikesu Doraku (Azumabashi)

Chanko, Washoku

Chanko is a special kind of nabe that is particularly served to Sumo
wrestlers. Try Chanko Dining Ami's delicious, filling, and healthychanko using recipes transmitted from Isegahama-beya (Isegahama
sumo wrestling house)! They also serve dishes using fresh ingredientsfrom Tsukiji and pork shabu-shabu from Kagoshima Prefecture. Don't
forget to try out the wide variety of local shochu and Japanese sake.

割烹Oshiage / Ryogogu

Look up this number on delicious-japan.com
for detailed restaurant information & map

03-6312-7055

Recommended: Live Lobster (3,780 yen) -Served blanched or boiled
according to your taste (Image left)
かに道楽

吾妻橋店

#029

Recommended: Seasonal appetizer & Seasonal takikomigohan
cooked in earthenware pot (Image left)
東京スカイツリー ® ビューレストラン＆バー 簾（れん）

REN

#027

Recommended: Flambe dessert(limited to the anniversary plan, notavailable from 12/22-12/25)

Open hours

03-5611-5591

BudgetTypes of menus

Credit cards

Alcoholic drinks

Address: Tobu Hotel Levant Tokyo
1-2-2 Kinshi, Sumida-ku

Non-smoking

ナポリ

#030

VIVA NAPOLI<Lunch> 11:30AM-3PM (L.O. 2PM)
<Dinner> 5:30PM-9:30PM (L.O. 8:30PM)<Bar> 5PM-11PM (L.O. 10:30PM)<Tea Time> 11:30AM-4:30PM (L.O. 4PM)
Lunch: 4,000 yen- / Dinner: 8,000 yen- /Course: 8,000 yenVISA, Master, AMEX, UC, DC, UFJ, Diners,
JCB, Nicos, MUFG
Sake, Shochu, Beer, Liqueur, Wine,
Cocktail, Champagne
English menu available
http://www.tobuhotel.co.jp/levant/restaurant_bar/ren.php
Kinshicho Station (JR: North Exit /Hanzomon: Exit 3), 3 min. walk

URL

Nearest station

03-5608-2626<Lunch> 11:30AM-4PM (L.O. 4PM)
<Dinner) 11:30AM-10PM (L.O. 9:30PM)
Lunch: 3,500 yen- / Dinner: 6,500 yen- /Lunch Course: 3,240 yen- Dinner Course:
5,076 yenVISA, Master, AMEX, JCB, UnionPay
Sake, Shochu, Beer, Wine, Whisky, Sour
English, Chinese, Korean, and photomenus available
http:// douraku.co.jp/kanto/
Ginza Line, Asakusa Station (Exit 5) 3 min. walkAsakusa Line, Honjo Azumabashi Station(A3 Exit) 3 min. walk
*Located next to Ikesu Doraku.

Recommended: Charcoal-grilled king crab (3,456 yen) (Image right)
ビバ

Washoku

Located in the top of the hotel
building, the restaurant provides
you the beautiful view of TOKYOSKYTREE® on the north side andthe Tokyo Tower on the south.
Dishes they serve with their pride
are traditional and creative Japanesecuisines using seasonal ingredientsand great techniques. You can also
enjoy afternoon tea or the barthat opens at dinnertime. Have aprecious time with your partner,family, and friends.

48

Kani Doraku was established in 1960 as the first restaurant in Japan
specializing in crab cuisine, and now has 45 restaurants across Japan.
Enjoy their fresh crab dishes to your heart’s content - boiled crab,
crab sashimi, grilled crab, crab sushi, etc. - in the reposeful space filledwith the Japanese spirit of harmony, feeling the traditional Japaneseculture.
Address: 3-5-6-1F Higashi Komagata, Sumida-ku

Address: 1-23-30 Azumabashi, Sumida-ku

Crab<Lunch> 11:30AM-2PM (L.O. 1:30PM)<Dinner> 6PM-10:30PM (L.O. 10PM)<Closed> Sunday, Holidays, New Year &Summer Holidays
Lunch: 1,150 yen- / Dinner: 5,000 yen- /Course: 4,400 yenVISA, Master, JCB
Sake, Shochu, Beer, Liqueur, Wine
Asakusa Line, Honjo Azumabashi Station(A0 Exit) 3 min. walk

The owner chef of Kappo Funyu warmly welcomes you in the downtown
area of Tokyo with healthy and traditional Japanese cuisines using organic
vegetables from Tochigi prefecture. There are course menus, a la carte
menus, and counter seats that are friendly for customers who come alone.
Make a reservation in advance for seasonal nabe courses and kids menu.

<Mon-Fri> Lunch 11:30AM-2PM
Dinner 5PM-10PM<Sat, Sun & Holidays> 11:30AM-10PM
Weekday Lunch: 1,000 yenDinner: 5,000 yen- / Couse: 4,000 yenVISA, Master, AMEX, JCB, UnionPay, others
Sake, Shochu, Beer, Wine, Fruits liquor,
Whisky, Sour
English, Chinese, and photo menus
available
http://douraku.co.jp/kanto/shop/ikesu/
Ginza Line, Asakusa Station (Exit 5) 3 min. walkAsakusa Line, Honjo Azumabashi Station(A3 Exit) 3 min. walk
*Located next to Kani Doraku.

After visiting Asakusa Kaminari Gate and TOKYO SKYTREE®, you
can enjoy fishing and fresh seafood dishes at Ikesu Doraku justnearby Sumida River. Experience fishing out of the “ikesu” (fishtank) and have it prepared as sashimi or cooked in the way you like.
Blowfish dishes are highly recommended from September to March.

Kani Doraku Azumabashi

Washoku

03-5608-3322

Washoku, Sushi, Seafood

Recommended: Stone oven baked pizza -Fresh from the oven!
Vegetarian*

03-5610-3190

Italian

Enjoy authentic Italian food in the stylish area under the TOKYOSKYTREE®. Stone oven baked pizza and pasta using carefully chosen
ingredients are served at VIVA NAPOLI. Lunch menus include all you
can eat antipasto (appetizer), salad, soup, and freshly made pizza alongwith pasta or main dish of your choice. You can enjoy a la carte fordinner on weekdays. Wide variety of wine is also available.

Halal*

Address: 1-23-30 Azumabashi, Sumida-ku

Reservation required / suggested

Wi-Fi<Lunch> 11AM-4PM (L.O. 3:30PM)<Tea Time> 4PM-5PM<Dinner> 5PM-11PM (L.O. 10PM)<Closed> When the building is closed
Lunch: 2,000 yen- / Dinner: 3,000 yen- /Course: 5,000 yenVISA, Master, AMEX, JCB
Beer, Wine
English, Chinese, and photo menus
available
http://www.create-restaurants.co.jp/
Hanzomon Line, Oshiage Station (B3 Exit)
1 min. walkTobu Sky Tree Line, Tokyo Sky Tree Station
0 min. walk
Address: 1-1-2-6F Oshiage, Sumida-ku*Require reservation in advance49

Yanaka / Nezu / Sendagi

YanakaNezu
Sendagi

KeiseiSkyliner

JR Yamanote Line

IkebukuroSendagi
Shinjuku

1 Yanaka Ginza
谷中ぎんざ

Narita Airport

Nippori
Ueno

Nezu
Chiyoda Line

Shibuya

Walking from Nippori Station, you canfeel the nostalgic air guiding you to the“Yuyake Dan Dan” (Sunset Steps). The
36 steps were named after its beautiful
view of the sunset, selected from thepublic subscription. As you walk down
the steps, you can reach Yanaka Ginza,
one of the main shopping streets witha traditional Japanese atmosphere.
Some shops were founded in the Taishoera (1912-1926), presenting the warm
taste of "shitamachi" (downtown).
There are many finger foods sold on thestreet as you may spot some people
walking down the street with something
delicious in their hands.

Akihabara
Tokyo
Shimbashi

Keikyu Line

Shinagawa
Haneda Airport

Alleys of Retrospective Tokyo
This area known as “Yanesen,” named after the first letters of Yanaka, Nezu, andSendagi, is a refined and relaxing area that concentrates the nostalgic landscapeof downtown Tokyo. During the 17th century, many Buddhist temples were moved
to this area and more than 70 Buddhist temples stand around this area today. Onceyou step into the small side roads, alleys, and curving hills, you can experience a
trip to the past with peaceful sceneries of traditional cafes, public baths, houses,
temples, and vegetable shops. If you talk to the local people, you might be able tofeel the kindness of the traditional commercial and working class neighborhoods.

http://www.yanakaginza.com
JR Yamanote / Joban / Toei Toneri /Keisei Line, Nippori Station Chiyoda
Line, Sendagi Station

2 Nezu Shrine
根津神社

The beautifully colored Nezu Shrine is one ofthe oldest shrines that was first established 1900
years ago. It was moved to the current location
as a symbol of Tokugawa Tsunayoshi Shogunatechoosing his successor. The Gongen Zukuri
design was inspired by the Toshogu Shrine in
Nikko. The main hall, two gates, and the wall of
Nezu Shrine is now approved as an important
cultural property for its admirable existence.
Surrounding the shrine are more than 3,000
gardened plants, including the famous azaleas(tsutsuji) and wisteria (fuji) gardens that bloom
gorgeously in spring. The azalea festival is heldin April and May, when the flowers are in fullbloom. Today, the shrine is a popular venue fortraditional Japanese-style wedding.
Free
http://www.nedujinja.or.jp
Chiyoda Line, Nezu Station Nanboku Line,
Todaimae Station Mita Line, Hakusan Station
Open hours

BudgetURL

Nearest station

51

Yanaka / Nezu / Sendagi

Yanaka / Nezu / Sendagi

Look up this number on delicious-japan.com
for detailed restaurant information & map

3 Shitamachi Museum
下町風俗資料館

千駄木露地イタリアン

Shitamachi Museum was established for the future generation to remember the Japanese traditional
culture of "shitamachi." Shitamachi, often translated as downtown, refers to the actual land level of where
the city was located. Since Edo was located in the low lands, this area was called the shitamachi. Japan
has become very convenient in the rapidly changing world, but people hoped for the continuation andpreservation of their culture and donated many items when the museum was established in 1980. Furnitureand housewares of the Taisho and Meiji
Era are on display and you can actually
walk through the compact narrow allies
that would make you feel as if you havewondered into the past. Materials from thewar time up until today are available on thesecond floor. The more you know about
the shitamachi culture, the more you would
love it.
9:30AM-4PM:30 (last admission 4PM) Closed
Monday (Open on holiday Mondays and closed
on the following Tuesday)
Adults: 300 yen / Primary, Junior High, SeniorHigh School Students: 100 yen
http://www.taitocity.net/taito/shitamachi/
english/index.html
JR / Keisei / Ginza / Hibiya Line, Ueno Station

4 Shikian

5 Tokyobike Gallery

This is the house of a writer called Masaoka
Shiki, who has devoted his time into themodernization of literature in the late 1880s
until his death in 1902. The residence hasoriginally been a nagaya (long house) of the
Maeda of Kaga clan. After it was rebuilt in1951 due to the damage caused by WWII,
the Shikian was declared as Tokyo HistoricalLandmark in 1952. Feel the quiet atmosphereof the garden and house, as you enjoy thebirds that come visit the garden.

Tokyobike gallery is a bicycle shop that moved into
an 80 year old sake store in 2013. Fashionable andcolorful bicycles harmoniously array inside the oldbuilding. The brand made its success having shops
overseas including New York, London, Berlin, Milano,
and many other places. In addition to selling bicycle
frames, the store also rents bicycles for a day ride.
See how much you can discover by riding around thearea. Feel the wind of downtown Tokyo and enjoy
the slow life that you can only experience here.

東京バイク 古民家自転車

子規庵

10:30AM-12PM, 1PM-4PM <Closed> Monday(Tuesday if Monday is a national holiday)
Adults: 500 yen
JR Uguisudani Station, JR Nishinippori Station<Mon-Fri> 11AM-7PM (Bike Rental 10:30AM-6:30PM)<Sat, Sun & Holidays> 11AM-6PM (Bike Rental 10:30AM5:30PM) <Closed> Wednesday, Thursday (Friday if the store
is open on holiday)
https://www.tokyobike.com/store.html
JR Yamanote Line, Nippori Station Chiyoda Line, Sendagi
Station (Exit 1)#031

Sendagi Roji ItalianOpen hours

BudgetTypes of menus

Credit cards

Alcoholic drinks

Non-smoking

URL

Nearest station<Lunch> 11:30AM-3PM (L.O. 2:30PM)<Dinner> 6PM-11PM (L.O. 10PM)<Closed> 1st & 3rd Tuesdays, Wednesdays
Lunch: 1,300 yen- / Dinner: 4,000 yen- /Course: 3,800 yenVISA, Master, AMEX
Shochu, Beer, Liqueur, Wine
http://sendagiroji.com/
Chiyoda Line, Sendagi Station (Exit 1), 5
min. walkSendagi Roji Italian is an Italian restaurant that renovated an old
Japanese-style housing built 80 years ago. “Roji” means “small passage
between houses.” Lattice doors, stairs, and big stains give the tasteof the old days in Japan. Do not hesitate walking into a “Roji” andyou will find some delicious homemade Italian dishes in the warm
Japanese atmosphere.

deliciousJapan Coupon
1 Free Dolce (Lunch Time)
1 Free Drink (Dinner Time)*See page xx for coupons.

Recommended: Acquapazza of fresh fish (Image left)

Address: 2-42-2 Sendagi, Bunkyo-ku#032

おにぎり café 利さく

Onigiri Café Risaku

03-5834-7292

Rice ball<Breakfast> 8AM-11AM<Lunch> 11AM-3PM<Dinner> 3PM-8PM<Closed> Wednesday
Lunch: 700 yen- / Dinner: 700 yenSake, Beer, Wine, Plum wine
English menu available
http://risaku.jimdo.com/
Sendagi Station (Dangosaka Exit) 30 sec.
Nippori Station

If you want to have a light meal in Yanesen, try Risaku's rice ball madewith koshihikari rice shipped directly from the farm and steamed ina traditional rice cooking stove. They make each rice ball after theyreceive the orders. From traditional to unique ones, you can choose
from 28 types of fillings. Don't forget the healthy seasonal soups that
go well with the rice balls!
Recommended: Shiokobu Takuan (Image right)

Address: 2-31-6 Sendagi, Bunkyo-ku

HAGI CAFE#033

HAGI CAFEHAGI CAFE is located on the first floor of HAGISO, a 60-year-old
wooden apartment that has been renovated. HAGISO is a microcultural complex that has a cafe and gallery on the first floor, a hairsalon, atelier, and architectural design office on the second floor. You
can feel the atmosphere of good old days in the aged wooden cozyapartment.

Halal*

Vegetarian*

03-5832-9808

Café

Recommended: Fried mackerel sandwich 850yen (Image left)

52

03-5814-8087

ItalianReservation required / suggested

Wi-Fi

12PM-9PM (L.O.8:30PM)<Closed> Mondays (Tuesday if Monday is
a holiday)
Lunch: 1,300 yen- / Dinner: 2,000 yen- /Course: 2,500 yenBeer, Liqueur, Wine
English and illustration menus available
http://hagiso.jp
Nippori Station (West Exit) 5 min. walkSendagi Station (Exit 2) 5 min. walk

Address: HAGISO, 3-10-25 Yanaka, Taito-ku*Require reservation in advance53

Ginza1 Ginza 4-chome Intersection
銀座四丁目

Ginza

Two landmark buildings, Wako Department Store andSan-ai Building stand on the intersection of Ginza,
known as Ginza 4-chome. All of the highlights of Ginza
start from this crossing street. Wako is considered as themost exclusive department store in Japan for its originalluxury goods. The clock tower of the building has adial on all four sides, being recognized as a remarkable
symbol of Ginza. San-ai building appears in many tourist
guidebooks for its appealing cylindrical shape. Be sure
to walk around the fascinating town of Ginza for otherlarge Japanese department stores lining along Chuo
Street and Harumi Street.

Hibiya Line

KeiseiSkyliner

JR Yamanote Line

Ginza Line

Ueno
Shinjuku

Narita Airport

Nippori

Ikebukuro

Marunouchi
Line

Akihabara
Tokyo

Ginza

Shibuya

Shimbashi
Shinagawa
Keikyu Line

Haneda Airport

Refined Shopping Area
Ginza is a gorgeous shopping city in Tokyo where you can enjoy both the latest
trends and traditional shops of Japan. Shop around in department stores where
you will spot well-known brands of the world. There also are theaters and over 200
galleries introducing the world of art. Kabuki-za, where kabuki (a type of traditional
Japanese performing art) performances are held, became one of the landmarks
in Ginza. Check out the shops and galleries to learn more about them. After a longwalk, try some washoku at high-end restaurants.

Hibiya / Marunouchi / Ginza Line, Ginza Station

2 Yurakucho Sanchoku Inshokugai
有楽町産直飲食街

Yurakucho Sanchoku Inshokugai is a new type of alley compared to other yokochos; it is rather a project
than just a food street. Sanchoku, or "direct from the producing area," is the main concept of this street.
There are and should be tons of delicious foodstuffs outside of Tokyo that people have not yet heard
of. Especially, small scale industries often times have less chance to enter the market in Tokyo. The"izakaya" (Japanese-style pub) offer many kinds of food menus with ingredients that you have neverheard of or rarely tasted before. This alley aims to become the bridge for producers and consumers.
http://www.sanchoku-inshokugai.com/yurakucho/
Ginza / Marunouchi / Hibiya Line, Ginza Station (C1 Exit) Hibiya / Chiyoda Line, Hibiya Station (A4 Exit)
JR / Yurakucho Line, Yurakucho Station (Ginza Exit / D6 exit)

3 Sony Building
ソニービル

11AM-7PM
http://www.sonybuilding.jp/e/Marunouchi / Ginza / Hibiya Line, Ginza Station B9 Exit 1 min. walk
JR Yamanote Line / Keihin Tohoku Line, Yurakucho Station 5 min. walkOpen hours

BudgetURL

Nearest station

A Ginza landmark, the Sony Building
features a variety of shops, showrooms
and restaurants. Among these are
the Sony Showroom, where you cansee, touch and try the latest Sonyproducts; the Sony Shop, where you
can buy international models of Sonyproducts; and other shops offeringt h e p e r f e c t J a p a n e s e s o u v e n i r.
Communication Zone Opus on the
8th floor allows visitors to experience
video and audio entertainment of
the highest quality. There is a tourist
information center on the first floor.
“Multi Communication Window”,
fusion of <human>, <information>,<experience> is a great place to lookfor new Japan.
55GinzaGinza

4 Hibiya Park
日比谷公園

Hibiya Park is the first western
styled park opened in 1903.
Before it opened to public,
it was the grounds of military
parade during the Meiji
Period. The symbol is thelarge 30 meters diameter
fountain in the center of thepark that remains since its
construction in 1961. Colorfulflowers bloom throughout theentire year. Hibiya Kokaido
Hall locates inside the park
where you can enjoy concerts
and orchestra under blue sky
and green trees.

Enjoy the Luxury of Eating Vegetarian Kaiseki at

Yasai Kaiseki Nagamine

http://www.tokyo-park.or.jp/english/
Marunouchi / Chiyoda Line, Kasumigaseki Station Hibiya / Toei Mita Line, Hibiya Station

八菜懐石

長峰

Yasai Kaiseki Nagamine

6 Ginza Graphic Gallery

The Mitsui Memorial Museum holds collectionof the Mitsui family from the past threecenturies. Built in 2005 inside the Mitsui Main
Building, the western style structure wasapproved Important Cultural Property by theJapanese government. You can enjoy both theexhibitions and building.

Nicknamed “ggg,” Ginza Graphic Gallery
was established in 1986 as an expert gallery
for graphic designs. The gallery is presented
by one of Japan’s largest printing company
Dai Nippon Printing as a part of culturalactivity. Numbers of different exhibition
are held each month by famous graphic
designers of Japan and overseas.

10AM 5PM (Entrance until 4:30PM)<Closed> Mondays
Adults 500 yen
High School and College Students 200 yen
http://www.mitsui-museum.jp/english/english.html
Ginza / Hanzomon Line, Mitsukoshimae Station(Exit A7)

56

Washoku, Kaiseki03-3547-8083
http://www.nagamine.co.jp/
Ginsho Bldg. B1F, 4-9-5 Ginza, Chuo-ku

5 Mitsui Memorial Museum
三井記念美術館

Open hours

BudgetTypes of menus

Credit cards

ギンザグラフィックギャラリー

11AM 7PM (6PM on Saturdays)<Closed> Sundays and holidays
Freehttp://www.dnp.co.jp/gallery/ggg/
Ginza / Hibiya / Marunouchi Line, Ginza Station
JR Yurakucho Station JR Shinbashi Station

Alcoholic drinks

Non-smoking

URL

#034

Nearest station

Nagamine of Tsukiji, which has had a good eye forvegetables as a wholesaler for over 60 years, has opened ashop in Ginza. It serves innovative but sound kaiseki ryori,built on discerning care for vegetables. Diners can delight ineating really delicious vegetables, in their best seasons, andin their most suitable forms.
The array of rare and high-priced traditional vegetables
is grown organically, or in other special ways. The rice isorganic rice of the Nanatsuboshi variety, grown in Hokkaido.
A selection of sake, carefully picked to match the seasonal
produce of the sea and the mountains, is also on offer.
The casual interior is mainly arranged into individual rooms,
so diners have space to really relax. It’s just the right venue
for a meeting with someone important, a private chat, ameal with the family, or many other situations.

Halal*

Vegetarian*

Reservation required / suggested<Lunch> 11AM-5PM <Dinner> 5PM-10:30PM<Closed> Sunday, End of the year & New Years
Lunch: 2,380 yen- / Dinner: 6,380 yen- /Course: 8,000 yenVISA, Master, AMEX, JCB, Others
Sake, Shochu, Beer, Liqueur, Wine
English and photo menu available
No smoking (There is a smoking space outside)
Ginza line, Ginza station (A6 Exit) 3 min. walkHibiya / Asakusa Line, Higashi Ginza station (A2Exit) 1 min. walk

*Vegetarian and Halal menus require reservation in advance57

Ginza
焼肉居酒屋 銀座まるし#035

Ginza Marushi

福助本店

Sushi Ginza Fukusuke (The Main)

#036

#037

Ganko (Ginza 1-chome)

Open hours

BudgetTypes of menus

Credit cards<Mon-Fri > 6PM-3AM (L.O. 2AM)
<Sat> 6PM-11PM (L.O. 10PM)<Closed> Sunday, Holidays
Dinner: 6,000 yen- / Course: 6,000 yenVISA, Master, AMEX, JCB, UnionPay
Beer, Liqueur, Wine, Whisky
English and photo menus available
http://www.dynac-japan.com/suikyotei/
Ginza Line, Ginza Station (B5 Exit) 5 min.
walkdeliciousJapan Coupon

1 Free Drink (after 5PM)

(Draft beer, sake 1-go, glass wine, soft drink)*See page xx for coupons.
Address: 2-6-5 10F Ginza, Chuo-ku

有楽町店

Address: 1-7-10-B1F Ginza, Chuo-ku

Non-smoking

銀座コリドー街店

URL

Nearest station#040

Tofuro serves wide variety of washoku using carefully selected
ingredients that are directly shipped from farms all across Japan.
Popular menus are fresh seafood and vegetables grilled with charcoal,fresh sashimi, soba using buckwheat from Hokkaido, and tofu madewith soybeans from Hokkaido. The interior is designed to enjoy theatmosphere of the traditional Japanese style of Edo.
Recommended: Hand-made soba (Image left)
Halal*

Vegetarian*

Reservation required / suggested

03-3214-7920

Beer Pub

Recommended: Roast Beef Rose Plate-Rose cut 180g with
3-Garnish Plate (Image right)

Tofuro (Ginza Corridor Street)

11AM-11PM (L.O. 10:30PM)
Lunch: 2,000 yen- / Dinner: 3,000 yen- /Course: 4,000 yenVISA, Master, AMEX
Sake, Shochu, Beer, Liqueur, Wine
English, Chinese, Korean and photomenus available
http://www.gankofood.co.jp/
Ginza 1-chome Station (Exit 7), 1 min. walk
Kyobashi Station (Exit 3), 4 min. walk#039

The Rose & Crown is a fashionable English-style pub that stands
2 minutes away from Yurakucho station with a gorgeous interior
and exterior. Roasted Beef is the specialty of this restaurant. Enjoy
yourself casually in the British atmosphere with a variety of alcoholic
drinks from malt whisky to their original Rose Beer.

土風炉

03-3567-6789

Alcoholic drinks

Address: 7-5-4-B2 Ginza, Chuo-ku

The Rose & Crown (Yurakucho)<Mon-Fri > Lunch 11:30AM-3PM (L.O. 2:30PM)
Dinner 5PM-10PM (L.O. 9:30PM) <Sat, Sun &Holiday> Lunch 11AM-4PM (L.O. 4PM) Dinner
4PM-10PM (L.O. 9:30PM) <Closed> Jan. 1stLunch: 2,000 yen- / Dinner: 6,500 yen- /Course: 5,400 yenVISA, Master, AMEX, JCB, Others
Sake, Shochu, Beer, Wine
English, Chinese, and photo menus available
Ginza 1-chome Station (Exit 8) 1 min. walk
Ginza Station (Exit A9) 4 min. walk

Recommended: Jo-nigiri (Image left)

58

Dining seats of Suikyotei are surrounded by aquariums of swimming
tropical fish! Have yourself some wine and western food in aluxurious atmosphere of Ginza.

ザ・ローズ＆クラウン

03-3535-3191

Washoku, Kaiseki

Ganko changes their kaiseki menu every month based on the season.
Try their “Special Lunch Kaiseki” and “Mini Kaiseki, Sushi Kaiseki,
Hon-Kaiseki” to feel the Japanese culture. Don't miss out on theircultural events: “Sushi Competition,” an event where you can eat thesushi you make and “Traditional Japanese Dance Show,” an event held
every Sunday to enjoy traditional Japanese dancing while having lunch.

03-3569-2710

Restaurant & Bar

Address: 1-5-10-8F Ginza, Chuo-ku

Recommended: Hamakaze Course 6,000 yen + tax
がんこ 銀座１丁目店#038

Recommended: Seafood Appetizer (Image left) -An appetizer dishthat abundantly uses seasonal seafood (for 2 people or more).

Sushi

Enjoy fresh sushi using a wide range of seasonal seafood! Withthorough preparation and highly skilled technique, Fukusuke
maximizes the natural flavors of the seafood and provides theauthentic taste of sushi. The warm interior of the restaurant is madefrom wood and stones. You can choose to sit at a lively counter seat,a relaxing table seat, or private rooms that seat 4-14 people.

水響亭

Ginza Suikyoutei<Mon-Fri > 5PM-11:30PM<Sat, Sun & Holiday> 5PM-10PM
Dinner: 5,000 yen- / Course: 5,000 yenVISA, Master, AMEX, Diners, UnionPay
Sake, Shochu, Beer, Liqueur, Wine
Photo menu available
http://www.daitohkigyo.com/brand/marushi.html
Ginza 1-chome Station (Exit 5-6) 2 min. walk
Ginza Station (Exit A13) 5 min. walk

Recommended: Premium loin (Image left)
銀座

銀座

03-3562-2941

Izakaya, Yakiniku

Marushi is a restaurant in Ginza where you can enjoy Japanese beef
and wine. By not intervening any intermediaries, they are able toserve you the best taste at an “unbelievable” price. They only serve
rare female Japanese Black beef that are A5 and A4 ranked. Try thebeef with their special wasabi and feel the meat melt in your mouth.
Collaboration of wine and Japanese beef is a perfect match!

鮨処

Ginza

Look up this number on delicious-japan.com
for detailed restaurant information & map<Mon-Fri > Lunch 11AM-2:30PM (L.O. 2PM)
Dinner 3PM-11:30 (L.O. 10:30PM)<Sat, Sun & Holiday> Lunch 11:30AM-2:30PM(L.O. 2PM) Dinner 3PM-11PM (L.O. 10PM)
Lunch: 900 yen- / Dinner: 3,000 yen- /Course: 3,000 yenVISA, Master, AMEX, JCB, UnionPay
Beer, Liqueur, Wine, Whisky
English, Chinese, and photo menus available
http://www.dynac-japan.com/rose/
JR Yurakucho Station 2 min. walkdeliciousJapan Coupon

10% OFF*See page xx for coupons.
Address: 1-7-1 Yurakucho, Chiyoda-ku

03-3289-9888 Washoku, Sushi, Sukiyaki,
Shabu-shabu, Nabe, Soba, Udon, Izakaya, Robata<Lunch> 11:30AM-2PM (Sat & Sun until
5PM) <Dinner> 4PM-11:30PM (Sat & Sunfrom 5PM) (L.O. 10:50PM, drink 11:05PM)
Lunch: 1,500 yen- / Dinner: 3,500 yen- /Course: 3,800 yenVISA, Master, AMEX, JCB, UnionPay
Sake, Shochu, Beer, Liqueur, Wine
English, Chinese, and photo menus available
http://www.tofuro.jp
JR Shinbashi Station (Ginza Exit) 7 min. walk
JR Yurakucho Station 8 min. walkdeliciousJapan Coupon

1 Free Drink*See page xx for coupons.
Address: 8-2-1F&2F Ginza, Chuo-ku*Vegetarian and Halal menus require reservation in advance59

Marunouchi / Nihonbashi

日本

Marunouchi
Nihonbashi

1 Imperial Palace
皇居

JR Yamanote Line

KeiseiSkyliner

Narita Airport

Nippori

Ikebukuro

Ginza Line

Ueno

Akihabara

Shinjuku

Asakusa Line
Tozai LineTokyo

Nihonbashi

Shibuya
Shimbashi
Shinagawa
Keikyu Line

Haneda Airport

Center of Modern Tokyo
Marunouchi is an area located between Tokyo station and the Imperial Palace. It
is regarded as the center of Japanese finance and economy where numbers ofmajor companies and banks are headquartered. Next to Marunouchi is Nihonbashi

Tokyo Imperial Palace, known as “Kokyo,”is located on the old site of Edo Castle
in the center of Tokyo. In addition to
the residence of the imperial family,
there is a park, museum, an archive, andadministrative offices that is surroundedby water moats and stone walls giving
a historical view of Japan. Kokyo Gaien(Imperial Palace Park) is popular among
tourists for its beautiful scenery. Niju-Bashi(double bridge) that stretches over themoat reaching the inner palace grounds
is a famous photo spot. Touring inside thepalace itself is allowed under a reservation,
but Gardens and Parks are open for public
free of charge.
http://www.kunaicho.go.jp/e-event/higashigyoen02.html
JR / Marunouchi Line, Tokyo Station
Hanzomon / Chiyoda / Tozai / Mita / Marunouchi Line, Otemachi Station

2 Tokyo Station
東京駅

Tokyo Station, which opened in 1914, marked its 100th
anniversary in 2014. As the starting point of Japan's railway,
Tokyo Station has become the symbol of modern Tokyo.
Built in front of the Imperial Palace, Tokyo Station has
been a symbolic architecture of Japan. Tokyo Station, or
the Marunouchi station building, was designed by Kingo
Tatsuno, the most famous architect at the time. He is also
known for designing the Bank of Japan. The European stylebuilding has been inspiring people over years with its beauty
and refinement. Inside Tokyo Station is the "ekinaka," acommercial facility where you can enjoy shopping for goods
and delicious foods.
JR / Marunouchi Line, Tokyo Station

3 Kurobei Yokocho
黒塀横丁

Kurobei Yokocho is an alley inside Tokyo Station surrounded by black walls, warm light, and a classy
atmosphere. The price is set higher than other yokocho; it might be a place to come and relax for a few
minutes to give yourself a break from the busy crowds of Tokyo.
JR / Marunouchi Line, Tokyo Station
Open hours

BudgetURL

Nearest station

61

Marunouchi / Nihonbashi

Marunouchi / Nihonbashi

Nihonbashi

Yukari
Where you can experience the essence ofJapanese cuisine at a reasonable price4 Bank of Japan日本銀行

The head office of the central bank, Bank of Japan, stands in the center of Tokyo. It might be the firstthing you might want to see on your first arrival at Tokyo. The building is now familiar as father of modern
architecture designed and built in 1896 by Kingo Tatsuno, who also designed Tokyo Station. The red bricks
appearance is marvelous being approved as important cultural property in 1974. Bank vaults and businessoffices can be visited under reservation.
Ginza / Hanzomon Line, Mitsukoshimae Station (B1 Exit)

Nihonbashi Yukari is an illustrious name in Japanesecuisine. Established in 1935, it has had access to theImperial Household Agency for three generations.
Carefully-picked seasonal ingredients combine withthe expert skills and inspiration of the cooks as it
strives to serve the very finest dishes. Following thespirit of treasuring every moment, it also takes greatcare over its tableware and atmosphere. While rooted
in tradition, Yukari is keen to bring in the fresh air of
new times. It wants its customers to experience theessence of Japanese cuisine at a reasonable price.

Nihonbashi Yukari
Washoku
03-3271-3436
3-2-14 Nihonbashi, Chuo-ku
http://nihonbashi-yukari.com/

5 Nihonbashi
日本橋

Nihonbashi was the first wooden bridge built in 1603. The
bridge is also known as “point zero” since all the calculationof maps and distances were made from here. Near thebridge is the Ningyocho area where many long-establishedJapanese shops still remain. “Cultural Experience Tour” and“Best of Japan Gourmet Tour” are available on Saturdays towalk you through Nihonbashi and Ningyocho in English.

Talking to Kimio Nonaga, the thirdgeneration young master of Yukari#041

日本橋ゆかり<Lunch> 11:30AM-2PM (L.O. 1:30PM)<Dinner> 5:30PM-10PM (L.O. 9:30PM)<Closed> Sundays and Holidays
Lunch: 3,500 yen- / Dinner: 10,000 yenVISA, Master, AMEX
Sake, Shochu, Beer, Liqueur, Wine
English and photo menus available
JR Tokyo Station 3 min. walk
Ginza Line, Nihonbashi Station 1 min. walk

Ginza / Hanzomon Line, Mitsukoshimae Station
Tozai Line, Nihonbashi Station (B12 Exit)

One feature of Yukari is that we serve cuisine across thecounter. We see the counter as a stage for the cooks’
performance. It’s a stage for presenting our own appeal.
When a customer orders a draft beer, the norm in any
restaurant is to pour the beer into a glass and take it out.
At Yukari, we serve it in a handmade pottery mug fired in
Kyoto. Our sake containers are original pieces made of tin,which you can’t see anywhere else. That’s an example of
how we strive to offer the best hospitality. We want ourcustomers to enjoy a show that no other restaurant offers.
We ask our customers, particularly those from overseas,
about their food taste preferences and allergies in advance.
If it seems like here are some things they would particularly
like or dislike among the dishes we serve, we can change thecooking method or the flavoring, to serve custom cuisine tosuit the individual diner’s taste.
Hospitality is about getting ready behind the scenes, andhow much preparation you put into the food, based on thecustomer’s feelings. I think it should never just be “work”,
serving dishes in sequence, one, two, three.
Kimio Nonaga
Born in 1972. Trained in Japanesecuisine at “Kikunoi”, then became
the third-generation young masterof Yukari. Won the “Iron Chef Japan
Cup 2002.”.Selected by the New
York Times as the young chef torepresent Japan, and was the first
person recognized as a “World
Chef”. Widely active in various
media and magazines, and overseas,in diverse fields. Preserves tradition
while spreading new Japanesecuisine.

6 Amazake Yokocho
甘酒横丁

Amazake Yokocho is a 400 meters long side alley at Ningyocho. The name Amazake Alley came from backin Meiji Period when an amazake (sweet-sake) shop located at the starting point of the alley. Since thisneighborhood was not destroyed by WWII, a peculiar "shitamachi" atmosphere remains. Amazake festival
is held every march with free distribution of amazake for you to enjoy.
Asakusa / Hibiya Line, Ningyocho Station

62

Open hours

BudgetTypes of menus

Credit cards

Alcoholic drinks

Non-smoking

URL

Nearest station

Halal*

Vegetarian*

Reservation required / suggested

Wi-Fi*Require reservation in advance63

Marunouchi / Nihonbashi
ACORN 東京駅グランルーフ フロント店#042

ACORN (TOKYO Station Gran Roof Front)<Lunch> 10AM-4PM (L.O. 3PM)
<Dinner> 4PM-11PM (L.O. 10:15PM)
Lunch: 1,500 yen- / Dinner: 3,500 yen- /Course: 3,800 yenVISA, Master, AMEX, JCB, UnionPay
Beer, Liqueur, Wine
English and photo menus available
http://www.acorn-bar.jp/
JR Tokyo Station (Yaesu South Exit) 1 min. walk
Marunouchi Line, Tokyo Station (Yaesu
North Exit) 5 min. walk

BAR of TOKYO Marunouchi Trust Tower#043

1 Free Drink*See page xx for coupons.
Address: 1-9-1-B1 Marunouchi, Chiyoda-ku<Mon-Fri, Before Holidays> 11AM-11:30PM<Sat & Sun> 12PM-10PM<Closed> New Year Holidays
Lunch: 1,500 yen- / Dinner: 3,500 yen- /Course: 3,800 yenVISA, Master, AMEX, JCB, UnionPay
Beer, Liqueur, Wine
English and photo menus available
http://www.baroftokyo.jp/

Recommended: Gunpla Monaka (ice cream, wrapped in soft wafer)-Green tea ice cream & Chocolate sauce (Image left), Cheese Hamburger-Richness red cheddar cheese- (Image right)©SOTSU SUNRISE
Types of menus#046

Hirugao is a branch of a salt ramen restaurant
located along Ring Road No. 7, an area well known as
a ramen battleground. Try their salt ramen with richnatural flavors of chicken, kelp, dried adductor muscleof shellfish, and dried infant sardines.
Recommended: Shiotama Ramen -Ramen in soup
based on salt. Served with soft-boiled egg. (Imageleft)
10:30AM-11:30PM (L.O. 11PM)
1,000 yenBeer
Photo menu available
http://www.setaga-ya.com
JR Tokyo Station (Yaesu South Exit), linked to Tokyo
Ramen Street

03-3212-2558

03-3213-7000

1-9-1-B1 Marunouchi, Chiyoda-ku

1-9-1-B1 Marunouchi, Chiyoda-ku

deliciousJapan Coupon

deliciousJapan Coupon

1 Free Noodle Refill or Topping

1 Free Drink

1 Free Topping*See page xx for coupons.

*See page xx for coupons.

-Haneda Airport Branch-

03-6273-4328

Entertainment Café

Enjoy GUNDAM characters as a café menu! The Tokyo Station
location specializes in hamburgers using carefully selected ingredients.
Their menu just renewed in September, so check out the latest
GUNDAM gourmet. All of their menus can be taken out.

Budget10:30AM-11:30PM (L.O. 11PM)
1,000 yenBeer
English, Chinese, Korean, and photo menus available
http://www.setaga-ya.com
JR Tokyo Station (Yaesu South Exit), linked to Tokyo
Ramen Street

deliciousJapan Coupon

10AM-9:30PM (L.O. 9PM) <Closed> WhenFirst Avenue Tokyo Station is closed
Lunch: 1,000 yen- / Dinner: 1,000 yenVISA, Master, AMEX, JCB, Others
Beer
English and photo menus available
http://g-cafe.jp/
JR Tokyo Station (Yaesu Chika Chuo Exit)
1 min. walkOpen hours

ひるがおHirugao*See page xx for coupons.
Address: 1-8-1-1F Marunouchi, Chiyoda-ku#044

GUNDAM Café (Tokyo Station)#045

Oreshiki -Jun- is located in Tokyo Ramen Street,the number one spot for ramen lovers! Try theirrefreshing and mild tonkotsu soup that is stewed forover 12 hours every day.

JR Tokyo Station (Nihonbashi Exit) 1 min. walk

Recommended: Dry-cured ham and salami platter (Image right)

GUNDAM Café 東京駅店

俺式 - 純 -Oreshiki -Jun-

Recommended: Tonkotsu Ramen -Original noodle
in thick pork bone soup. Add special soy sauce toenjoy the change in flavor. (Image left)

03-6212-0033

Bar, Yoshoku (Western Food)

A new type of bar originating in Tokyo that is different from theordinary static bars. Listen to upbeat music in a stylish atmospherewith some wine or beer in your hand. Enjoy the bistro-style dishes
that are made by their chefs with pride.

とんこつらーめん

deliciousJapan Coupon

Recommended: Dry-cured ham platter (Image left) -3 types of ham
BAR of TOKYO 丸の内トラストタワー店

Setagaya Ramen -Tokyo Ramen Street-

03-5220-2527

Bar, Yoshoku (Western Food)

ACORN is a new type of bar that is stylish and casual. In addition totapas dishes, you can eat dry-cured ham and wide variety of cheese.
Their chefs specializing in French cuisines will prepare healthy dishes
using vegetables cultivated with low agricultural chemicals along withdishes made with fresh seafood and meat. Try their original local beer
and wine carefully chosen from all over the world.

64

Marunouchi / Nihonbashi

Look up this number on delicious-japan.com
for detailed restaurant information & map

Credit cards

せたが屋

#047

Setagaya

5AM-12AM (L.O.11:50PM)
1,000 yenVISA, Master, AMEX, JCB
Shochu, Beer
English, Chinese, Korean, and photomenus available
http://www.setaga-ya.com
Haneda Airport International Terminal/International Building Linked to Edo Koji

deliciousJapan Coupon

Original Mini-Bag*1 mini bag per person. Only a limited number ofmini bags are available. See page xx for coupons.

Alcoholic drinks

Experience the taste of Japanese ramen at Haneda Airport, theentrance of Japan. Whether you are visiting on a business trip or for
leisure, try a bowl of ramen.

Address: First Avenue Tokyo Station 1F
1-9-1 Marunouchi, Chiyoda-ku

Recommended: Setagaya Ramen (All toppings) -Finest soy sauce soupramen that fulfills your stomach and heart (Image left)

Non-smoking

Halal*URL

Nearest station

03-5708-0899

Edo Koji 4F, Haneda Airport International Terminal

Vegetarian*

Reservation required / suggested

Wi-Fi

deliciousJapan Coupon

1 Free Topping*See page xx for coupons.

*Require reservation in advance65

Akasaka / Roppongi

本

Akasaka
Roppongi

1 Roppongi Hills
六本木ヒルズNarita Airport
JR Yamanote Line

Ikebukuro

Nippori

KeiseiSkyliner

Ueno
Shinjuku

Akihabara

AkasakaTokyo

Chiyoda Line

ShibuyaHibiya Line

Roppongi

Keikyu Line

Oedo Line

Shimbashi
Shinagawa
Haneda Airport

In the center of Roppongi stands the Roppongi Hills.
The Tokyo City View open-air observation deck islocated in the 238-meter 54-story complex Mori
Tower. The movie premieres are often held here.
Illuminations are beautiful in winter and you might
be lucky to see bon-odori (a traditional Japanese folk
dance) in summer!
Shop 11AM-9PM / Restaurant 11PM-11PM
http://www.roppongihills.com/
Hibiya / Toei Oedo Line, Roppongi Station Toei Oedo /Nanboku Line, Azabu Juban Station
Chiyoda Line, Nogizaka Station

Center of Modern Tokyo
Akasaka is an upscale district similar to Ginza, often used for business entertainment,
and where many long-established stores stand. Next to Akasaka is Roppongi, anarea with concentrated nightspots that celebrities from overseas go to. Recently,
new types of facilities such as Roppongi Hills and Tokyo Midtown that comprise apackage of offices and shopping centers are the trend. Relaxing gardens and 3 art
museums that create the “Art Triangle Roppongi” are also worth a visit.

2 Tokyo Midtown
東京ミッドタウン

Tokyo Midtown, known as a “city within acity,” is like a small city town developed in
Roppongi. It is a complex of high quality shops,
restaurants, and galleries with the concept of“high-quality daily life." The top floor occupies
the Ritz-Carlton Hotel, offering a sophisticatedatmosphere that also welcomes non-staying
guests.
Shop 11AM-9PM / Restaurant 11AM-12AM
http://www.tokyo-midtown.com/en/
Toei Oedo / Hibiya Line, Roppongi Station (8 exit)
Chiyoda Line, Nogizaka Station (3 exit)
Nanboku Line, Roppongi 1-chome Station (Exit 1)

3 akasaka Sacas
赤坂サカス

akasaka Sacas, the headquarters of TBS(Tokyo Broadcasting System), was named withthe hope to bloom (“sakasu” in Japanese) a
new cultural trend in Akasaka and because
this place is full of “saka” (=slope). When“akasaka Sacas” read from the right, it’s “sacasaka saka.” The atmosphere is rather causal
than Tokyo Midtown or Roppongi Hills, andmore entertainment fairs and events are held
especially in summer.
http://sacas.net/
Chiyoda Line, Akasaka Station
Open hours

BudgetURL

Nearest station

67

Akasaka / Roppongi

4 The Art Triangle Roppongi
アートトライアングル六本木

個室会席 北大路

虎ノ門茶寮

Japanese Kaiseki cuisine KITAOHJI TORANOMON SARYOFor the purpose of promoting art in Roppongi, "The National Art Center, Tokyo," the "Suntory Museum ofArt," and the "Mori Art Museum" formed what is called “The Art Triangle”. The triangle comes from theshape on the map where each museum is located across Roppongi crossing street. “ATRo map” was firstpublished in 2006 that became popular with ATRo saving; visitors with an entrance ticket of either museum
can have discount on the other two museums. "The National Art Center, Tokyo" is the largest museum inJapan designed by Kisho Kurokawa, the designer of Exhibition Wing of the Van Gogh Museum. Not having
its own collection, it has been a venue for many exhibitions of modern art. The "Suntory Museum of Art"
links ancient art and modern art, desires for “art in life”. Beautiful tea ceremony room is located inside
the museum where you can experience “the way of the tea”. The museum guide is available in Japanese,
English, French, Chinese, and Korean. "Mori Art Museum" is located on the 53rd floor of Mori Tower,
Roppoingi Hills building.
10AM-6PM (Last entry 5:30PM) Until 8PM on Fridays (Last entry 7:30PM) <Closed> Tuesday, Year-end, New Year holidays
http://www.nact.jp/english/index.html
Chiyoda Line, Nogizaka Station (6 exit) Hibiya Line, Roppongi Station (Exit 4a) Toei Oedo Line, Roppongi Station (Exit 7)

5 Shiba Park
Surrounded by a 110-meter high key-hole shaped
mound, Shiba Park is one of the oldest parks inJapan. It gives you the perfect view of Tokyo Tower.
Originally part of the Zojoji Temple, a family templeof Tokugawa Iesyasu, Shiba Park separated after the
war due to political and religious reasons. The parkis ring shaped with large trees of cherry blossom,
zelkova, ginkgo, camphor, and others grown aroundthe pond giving the beautiful sceneries in spring
and autumn. Momijidani, autumn leaf valley, isfamous for its artificial 10-meter high water fall.

六本木

#049

三船

#050

Ryouriya Mifune

68

Open hours

BudgetTypes of menus

Inspired by the famous Japanese actor, Toshiro Mifune, the restaurant
seems like a scene of a movie. Its atmosphere feels as if a samurai
will appear in front of you. Menus are specialized in washoku thatToshiro Mifune loved. Their menus with seasonal ingredients cookeddynamically bring out the natural flavors. Their rich variation of sakeand shochu from all over Japan has a favorable reputation.
Recommended: Meat Combo -3 types (Image left)

Credit cards

Alcoholic drinks

Non-smoking

URL

Nearest station

Halal*

Vegetarian*<Lunch> Mon-Fri 11:30AM-3PM (L.O.14PM)
Sat, Sun & Holidays Closes 30min. later<Dinner> Mon-Fri 6PM-11PM (L.O.10PM) Sat& Before holidays 5:30PM-11PM (L.O. 10PM)
Sun & Holidays 5PM-10:30PM (L.O. 9:30PM)
Lunch: 1,300 yen- (Weekdays), 3,564
yen- (Weekend) / Dinner: 4,860 yenVISA, Master, AMEX, JCB, UnionPay
Beer, Liqueur, Wine
English menu available
http://riogrande.createrestaurants.com/en/index.html
Roppongi Station (Exit 3), 2 min. walkdeliciousJapan Coupon

Dinner Churrasco 10% OFF*See page xx for coupons.
Address: 6-6-9-1F Roppongi, Minato-ku

03-6804-5548

Washoku

恵比寿ガーデンプレイス

http://gardenplace.jp/
JR / Hibiya Line, Ebisu Station (East exit)

03-5413-5851

Churrasco Brazilian Barbecue

Rio Grande Grill Roppongi is a Brazilian BBQ (churrasco) restaurantthat is located 2 minutes away from Roppongi Station. Skewered beef,other types of meat, and seafood are slowly grilled in a special oven.
Listen to the upbeat samba and feel the Brazilian atmosphere as you
enjoy your food.

料理屋

The Yebisu Garden Walk will take you toanother “city within a city,” the Yebisu Garden
Place. The Central Square has a uniquearch that is sloped over open space full ofboutiques. If you love drinking beer, visit theMuseum of YEBISU BEER that opened in 2010
to celebrate the 120th anniversary of the Yebisu
brand. The 40 minutes tour costs 500 yen
served with two tasting cups of draft beer.

<Mon-Fri> Lunch 11:30AM-2PM (L.O.
1PM) Dinner 5PM-10:30PM (L.O. 9PM)
<Sat> Lunch 11:30AM-3PM (L.O. 1PM)
Dinner 5PM-9PM (L.O. 7PM)
<Closed> Sunday, Holidays
Lunch: 2,000 yen- / Dinner: 7,000 yen- /Course: 7,000 yenVISA, Master, AMEX, JCB, others
Sake, Shochu, Beer, Wine
English and photo menus available
http://www.kitaohji.co.jp/toranomonsaryo/
Hibiya Line, Kamiyacho Station (Exit 3)
1 min. walk
Ginza Line, Toranomon Station (Exit 4)
8 min. walk
Address: 3-17-1 Toranomon, Minato-ku

Recommended: Lunch time (weekdays) Grilled chicken, Today’s
beef steak / Dinner time Churrasco (all you can eat)

6 Yebisu Garden Place

03-3434-1115

Washoku, Tempura

Recommended: Vegetarian-kaiseki (Image left)

Rio Grande Grill Roppongi

芝公園

#048

Experience the seasonal Japanese cuisines at KITAOHJI
TORANOMON SARYO’s private dining rooms. It has just newly
opened on September 14, 2015 reflecting the needs of many foreign
visitors coming to the Toranomon area. The special vegetarian
kaiseki and other vegetarian menus are available to meet the foreign
customers’ expectations.

リオグランデグリル

http://www.tokyo-park.or.jp/english/
Marunouchi / Chiyoda Line, Kasumigaseki Station
Hibiya / Toei Mita Line, Hibiya Station

Akasaka / Roppongi

Look up this number on delicious-japan.com
for detailed restaurant information & map

Reservation required / suggested<Lunch> 11:30AM-2PM (L.O. 1:30PM)<Dinner> 5PM-11:30PM (L.O.10:30PM)<Closed> Sundays
Lunch: 900 yen- / Dinner: 6,000 yen- /Course: 5,000 yenVISA, Master, AMEX
Sake, Shochu, Beer, Liqueur, Wine
English menu available
http://mifune-project.com/en
Hibiya Line, Roppongi Station (Exit 2) 1 min. walkOedo Line, Roppongi Station (Exit 4b) 1 min. walkdeliciousJapan Coupon

1 Free Drink (Dinner time only)*See page xx for coupons.
Address: 7-18-7-1F, Roppongi, Minato-ku*Vegetarian and Halal menus require reservation in advance69

Akasaka / Roppongi
久兵衛 ザ・メイン店#051

Kyubey (The Main)

03-3221-4144

日本料理ほり川 ホテルニューオータニ店

Japanese Cuisine Horikawa

Washoku, Sushi

Highly acclaimed as one of the best sushi restaurants in Japan, Kyubey
offers the ultimate experience of dining sushi that is regarded as aform of art. Enjoy a friendly conversation over the counter with thechef while relishing sushi made from fresh and seasonal ingredients.
Another Kyubey restaurant is located in the Garden Tower of thehotel (Tel: 03-3221-4145).
Recommended: Kyubey Course 15,000 yen +service charge + tax
石心亭

#052

Sekishin-tei<Lunch> 11:30AM-2PM<Dinner> 5PM-9:30PM
Lunch: 3,000 yen- / Dinner: 10,000 yen- /Course: 15,000 yenVISA, Master, AMEX, JCB, Others
Sake, Shochu, Beer, Liqueur, Wine,
Champagne, Whisky
English and photo menus available
www.newotani.co.jp/en/tokyo/
restaurant/kyubei_main/index.html
Yotsuya Station (Kojimachi Exit) 8min.walk
Akasakamitsuke Station (D Kioicho Exit) 3min. walk

Address: Hotel New Otani Tokyo The Main Bldg.
Lobby Fl., 4-1 Kioi-cho, Chiyoda-ku<Lunch> Mon-Fri 11:30AM-2PM Sat, Sun &Holidays 11:30AM-3PM <Dinner> 6PM-9PM
Lunch (Course): 5,000 yen- /Dinner (Course): 15,000 yenVISA, Master, AMEX, JCB, UnionPay, Others
Sake, Shochu, Beer, Liqueur, Wine,
Champagne, Whisky
English menu available
www.newotani.co.jp/en/tokyo/
restaurant/sekishin/index.html
Yotsuya Station (Kojimachi Exit) 8min.walk
Akasakamitsuke Station (D Kioicho Exit) 3min. walkdeliciousJapan Coupon

1 Free Drink (Only on reservation at 6PM)
(Draft beer, glass wine, or soft drink)*See page xx for coupons.

Recommended: Ryokuin Course with Kobe Beef 24,000 yen + Address: Hotel New Otani Tokyo Japanese Garden,
service charge + tax
4-1 Kioi-cho, Chiyoda-ku#053

天婦羅ほり川 ホテルニューオータニ店

Tempura Horikawa

Try the traditional tastes of Japan, made with carefully selected
ingredients and highly trained techniques. Their thin and crispy tempura
batter is healthy and amazingly light. Horikawa is perfect for businessmeetings and gatherings as they have a variety of different course
menus of their superb tempura accompanied with seasonal dishes.
Recommended: Tsuki Course 6,000 yen + service charge + tax(Image left)
Open hours

BudgetTypes of menus

Credit cards

deliciousJapan Coupon

1 Free Drink (after 5PM)

(Draft beer, sake 1-go, glass wine, soft drink)*See page xx for coupons.
Address: Hotel New Otani Tokyo The Main Bldg.
Lobby Fl., 4-1 Kioi-cho, Chiyoda-ku

Alcoholic drinks

Non-smoking

URL

Nearest station#055<Mon-Sat> 11:30AM-2:30PM (L.O.
2:30PM), 5PM-10PM (L.O. 9:30PM) <Sun
& Holidays> 11AM-4PM (L.O. 4PM), 4PM9:30PM (L.O. 9:30PM)
Lunch: 3,000 yen- / Dinner: 8,000 yen- /Course: Lunch 5,400 yen- Dinner 6,480 yenVISA, Master, AMEX, JCB, Others
Sake, Shochu, Beer, Wine
English and photo menus available
Yotsuya Station (Kojimachi Exit) 8min.walk
Akasakamitsuke Station (D Kioicho Exit) 3min. walkdeliciousJapan Coupon

1 Free Drink (after 5PM)

(Draft beer, sake 1-go, glass wine, soft drink)*See page xx for coupons.
Address: Hotel New Otani Tokyo The Main Bldg.
Arcade Fl., 4-1 Kioi-cho, Chiyoda-ku

03-3403-8333

Sushi, Tempura, Sukiyaki, Shabu-shabu

Hassan has been operating for 35 years, providing “luxury” of dining in privaterooms and genuine “hospitality.” Try the “all-you-can-eat course” of high-gradesushi, tempura, and crab shabu-shabu and “shabu-shabu course.” Make yourown sushi during lunch time: “sushi experience lunch” (don’t forget to reserve:
http://www.opentable.jp/en-GB/single.aspx?rid=19760&restref=19760)<Lunch> 12PM-3PM (L.O.2PM) <Dinner>
Mon-Fri 5:30PM-11PM (L.O.10PM) Sat
5PM-11PM (L.O.10PM) Sun & Holidays
5PM-10PM(L.O.9PM) <Closed>Year end& New year holidays
Lunch: 2,000 yen- / Dinner: 10,000 yenVISA, Master, AMEX, JCB, Diners
Sake, Shochu, Beer, Wine
English and photo menus available
http://hassan.createrestaurants.com/
Roppongi Station (Exit 3) 2 min. walkdeliciousJapan Coupon

1 Free Drink*See page xx for coupons.

Recommended: All-you-can-eat Black Wagyu Beef Shabu-shabu andSushi 8,000 yen (tax included)
肉源

JYUKUSEI YAKINIKU NIKUGEN<Lunch> Mon-Sat 11:30AM-2:30PM (L.O.
2:30PM) Sun & Holidays 11AM-2PM(L.O.) <Dinner> Mon-Sat 5PM-10PM (L.O.
9:30PM) Sun & Holidays 4PM-9:30PM (L.O.)
Lunch: 3,000 yen- / Dinner: 8,000 yen- /Course: Lunch 4,104 yen-, Dinner 5,400 yen
VISA, Master, AMEX, JCB, Others
Sake, Shochu, Beer, Wine
English and photo menus available
www.newotani.co.jp/en/tokyo/
restaurant/horikawa_temp/index.html
Yotsuya Station (Kojimachi Exit) 8min.walk
Akasakamitsuke Station (D Kioicho Exit) 3min. walk

03-3221-4177

Washoku, Shabu-shabu, Nabe

Recommended: Nihonryori Mikaku Course 7,000 yen + service charge + tax

熟成焼肉

03-3221-4166

Tempura#054

Japanese Cuisine Horikawa is a long standing restaurant at Hotel
New Otani with a history of 50 years. You can enjoy course menus,
shabu-shabu using Japanese Black, and blow fish nabe (only available
from November to February) that are all made with carefully chosen
ingredients. In addition to the main dining room, there are alsoprivate rooms that can be used for meetings and gatherings.

しゃぶしゃぶ・すし 八山
Shabu-shabu・sushi HASSAN

03-3238-0024

Teppanyaki

The restaurant stands in a quiet Japanese garden with a history ofover 400 years located in Hotel New Otani. As you dine, take in thebeautiful scenery beyond the wide window or watch the chef’s precise
movements preparing your meal. They serve Kobe Beef, seasonal seafood,and vegetables, carefully selected and grilled to perfection by the chefs.

70

Akasaka / Roppongi

Look up this number on delicious-japan.com
for detailed restaurant information & map#056

The biggest yakiniku chain in the industry opened a flagshiprestaurant of aged beef in Akasaka, a highly competitive area of
yakiniku restaurants. Nikugen serves Black Angus of Prime CAB at an
unbelievably low price. All wines from the cellar can be tasted before
you make an order. Choose your favorite wine that matches with thedelicious beef.
Recommended: Wet Aged Beef SteakHalal*

Vegetarian*

Reservation required / suggested

Address: 6-1-20-B1F Roppongi, Minato-ku

03-5797-7390

Yakiniku<Lunch> 11:30AM-3PM (L.O.2:30PM)<Dinner> 5PM-12AM (L.O.11:30PM)<Closed> 12/31, 1/1
Lunch: 1,000 yen- / Dinner: 5,500 yen- /Course: 4,500 yenVISA, Master, AMEX, JCB
Shochu, Beer, Liqueur, Wine
English menu available
http://www.nikugen.jp
Akasaka Station (Exit 2) 1 min. walkAkasakamitsuke Station 7 min. walk

Address: 2-14-33-2F Akasaka, Minato-ku*Vegetarian and Halal menus require reservation in advance71

Shinbashi / Shiodome

1 Tsukiji Market
築地場外市

Shinbashi
Shiodome

Keisei Skyliner
JR Yamanote Line

Nippori
Ueno

Ikebukuro

Akihabara

Shinjuku
Oedo Line

Shibuya

Narita Airport

Tokyo

Shimbashi
Shiodome
Keikyu Line

Shinagawa
Haneda Airport

Gate of Tokyo Bay

The world’s largest wholesale fish market
is quite an attraction. It handles over 2,000
tons of 450 kinds of fresh marine products
every day. If you like sushi, don’t leave Japan
without eating one in Tsukiji. The famous“tuna seri (auction)” begins at 5AM andobservation is allowed each day but be sure
to arrive at around 4AM. Don't forget tocheck the calendar for closing days.
http://www.tsukiji.or.jp/english/index.html
Toei Oedo Line, Tsukiji Shijo Station (A1)
Hibiya / Toei Asakusa Line, Higashi Ginza Station (5or 6 exit)

Shinbashi is also known as a platform for so-called "salary-man" (male office
workers). Hundreds of casual and reasonable izakaya are open until late hours.
When you see a drunk salary-man interviewed on TV, that’s probably at Shinbashi.
Walking through Shinbashi will lead you to a stylish city of Shiodome. Tall buildings
make up the city to have great night view at restaurants in high floor buildings.
Explore the starting point of Tokyo Bay cruising! Feel the different seasons at the
famous Hamarikyu Garden.

2 Italian Town

汐留シオサイト イタリア街

Italian Town is located in a quiet
part of Shidome imitating the Italianneighborhood. Pretty colored buildings
designed by Italian designers are lined
up along with restaurants, leather
goods, and antique shops featuring
Italy. During the pizza festival, pizza isbaked in stone ovens from the area.
Have a small trip to Italy!
http://www.sio-site.or.jp/
JR, Hamamatsu-cho Station
Toei Oedo Line, Shinbashi Station
Yurikamome, Shiodome Station
Toei Mita Line, Onarimon Station

3 Nippon Television (NTV)
日テレタワー

Shiodome is the headquarters of The Nippon
Television (NTV). Many of the broadcasted
programs can be observed outside of the seethrough window glasses. The fancy NTV clock
might be attractive for fans of Hayao Miyazaki,
a famous animator and designer of the clock.
The shop “Nittere Ya” sells items of characterspromoted by NTV. Fun events are held during
the summer.
http://www.ntv.co.jp/shiodome/
JR / Yurikamome / Asakusa / Ginza Line, Shinbashi
StationToei Oedo Line, Shiodome Station
Open hours

BudgetURL

Nearest station73

Shinbashi / Shiodome
美寿思

#057

MISUJI

03-6218-4100

築地 すし一番 築地場外市場中央店

Tsukiji Sushi Ichiban (Tsukiji Jogai Shijo)#058

deliciousJapan Coupon

Glass of Sparkling Wine
*For each customer. See page xx for coupons.
Address: Caretta Shiodome 46F
1-8-1 Higashi Shinbashi, Minato-ku

03-3524-7188

Recommended: Changes daily, please ask staff

Address: 4-13-15 Tsukiji, Chuo-ku

VENGA VENGA カレッタ汐留店

VENGA VENGA (Caretta Shiodome)#059

Recommended: Seafood Paella (Image left)
BudgetTypes of menus

Credit cards

03-3569-1122

deliciousJapan Coupon

1 Free Drink*See page xx for coupons.
Address: 1-8-2-B2F Higashi Shinbashi, Minato-ku

Alcoholic drinks

Non-smoking

新橋店

URL

Nearest station

03-5501-2424 Washoku, Sukiyaki, Shabushabu, Nabe, Izakaya<Mon-Fri, Before Holidays> Lunch 11:30AM3PM Dinner 4:30PM-11:30PM (L.O.10:50PM,
Drink 11:05PM) <Sat>2:30PM-10:30PM<Closed> Sun & Holidays, The 1st Saturday of
every month, Yearend & New year holidays
Lunch: 1,500 yen- / Dinner: 3,500 yen- /Course: 3,800 yenVISA, Master, AMEX, JCB, UnionPay
Sake, Shochu, Beer, Liqueur, Wine
English, Chinese and photo menus available
http://www.koujigura.jp/
JR Shinbashi Station, Hibiya Exit, 5min.walk
Uchisaiwai-cho Station, Exit A1, 5min.walkdeliciousJapan Coupon

1 Free Drink*See page xx for coupons.
Address: 1-18-12-B1F, Shinbashi, Minato-ku

03-6253-1130 (10AM-7PM)

Yoshoku based on French style

Recommended: Lunch buffet - Foie gras omelette with truffle
sauce, Pre-fixed course menu - Can be customized to your taste

Uoya Iccho Shinbashi<Mon-Fri & Before Holidays> Lunch 11AM-3PM,
Dinner 5PM-11:30PM <Sat, Sun & Holidays>
Lunch 11AM-3PM, Dinner 4PM-10:30PM
Lunch: 1,500 yen- / Dinner: 3,500 yen- /Course: 3,800 yenVISA, Master, AMEX, JCB, UnionPay
Beer, Wine, Cocktail
English and photo menus available
http://www.vengavenga.jp
Toei Oedo / Yurikamome Line, Shiodome
Station (Exit 6) 2 min. walkAsakusa Line, Shinbashi Station (Exit 1D)
5 min. walk

#061

Harmony commands a beautiful view of nearby Hama-Rikyu Garden
and the dazzling, skyscraping Tokyo Tower. Watch the chefs in action
as they create their masterpieces in an open kitchen. Private dining
rooms are also available for more formal gatherings and businessdiners.

魚や一丁Spanish Bar

If you want to have professional Spanish meals, VENGA VENGA is
the perfect place for you. “VENGA VENA” is a Spanish term meaning“welcome, welcome”. Enjoy their Spanish specialties and alcoholic
beverages under their high ceiling dining hall. Seasonal seafood andall-you-can-drink party courses are also available. They welcome both
small and large groups for casual dining or large events.

Recommended: Okinawa-pork Shabu-shabu (Image right)

Specialty Restaurant HARMONY

7 days/24 hours
Lunch: 980 yen- / Dinner: 2,800 yenVISA, JCB
Sake, Shochu, Beer, Liqueur, Wine
English, Chinese, Korean and photomenus available
http://sakanaya-group.
com/04sushiichiban/00top/main.html
Toei Oedo Line, Tsukiji Shijo Station(Exit A1) 2 min. walk#060

Try local Kyushu dishes at Sakurakouji! There are over 150 types ofshochu and local sake from all over Japan that you can enjoy withchicken dishes that use local ingredients such as Satsuma Native Fowl
and Kagoshima Berkshire Pig. Carefully selected shochu lined up
inside the restaurant are a perfect match with the seasonal Kyushu
cuisines. Experience the taste of southern Japan!

スペシャリティレストラン「ハーモニー」

Sushi

Rambling Tsukiji fish market is something that should not be missed
among Tokyo sightseeing. There are so many restaurants in the outermarket (Jogai Shijo) to choose from. Tsukiji Sushi Ichiban is one of
the recommended Sushi restaurants there. They regularly hold tunafilleting shows and have more than 300 shows in a year. Enjoy andexperience the freshest fish by your eyes and tongue!

新橋店

Sakurakouji Shinbashi<Lunch> 11AM-3PM (L.O. 2:30PM)<Dinner> 5PM-10:30PM (L.O. 10PM)<Closed> When Caretta Shiodome Bldg. is closed
Lunch: 2,500 yen- / Dinner: 10,000 yen- /Course: 8,000 yenVISA, Master, AMEX, JCB, UnionPay
Sake, Shochu, Beer, Wine
English menu available
JR Shinbashi Station (Shiodome Exit) 5 min. walkOedo Line, Shiodome Station (Exit 10) 1 min. walk

Recommended: Edomae-Kaiseki-course

Open hours

さくら麹

Sushi

Experience the taste of Edo together with the fantastic view of Tokyo
200 meters up in the sky. You can watch the chefs making sushi rightin front of your eyes if you sit at the counter seats. Private counter
seat rooms are also available. Red vinegar is used for sushi toppings
with a rich taste like tuna. White vinegar is used for shellfish or fishwith white flesh that has a lighter taste.

74

Shinbashi / Shiodome

Look up this number on delicious-japan.com
for detailed restaurant information & map#062<Lunch> 11:30AM-3:30PM (L.O.3PM)<Dinner> 6PM-10PM (L.O.9PM)
Lunch: 3,500 yen- / Dinner: 6,000 yen- /Course: 5,400 yenVISA, Master, AMEX, JCB, UnionPay
Sake, Shochu, Beer, Liqueur, Wine, Whisky
English menu available
http://www.rph-the.co.jp/shiodome/
restaurant/harmony/
Oedo Line, Shiodome Station (Exit2) 1min.walk
JR Shinbashi Station (Shiodome Exit) 3-5min.walkdeliciousJapan Coupon

1 Free Drink(Can be used for 1 group)*Can't be used with other coupons. See page xx for coupons.
Address: ROYAL PARK HOTEL THE SHIODOME,TOKYO 1-6-3 Higashi-Shinbashi, Minato-ku

03-3423-7700

Washoku, Sushi, Nabe, Izakaya
4PM-12AM (L.O.11PM)
Dinner: 3,000 yen- / Course: 3,500 yenVISA, Master, AMEX, JCB
Sake, Shochu, Beer, Liqueur, Wine
English, Chinese, and photo menus
available
http://www.via-hd.co.jp/iccho/
JR Shinbashi Station (Karasumori Exit) 1
min. walkUoya Iccho is an izakaya from Sapporo, Hokkaido. They serve
Hokkaido cuisines such as sashimi, sushi, and crabs at a reasonable
price. Their chefs carefully cook fresh seafood and ingredients from
Hokkaido. Enjoy eating fresh seafood in a lively atmosphere ofizakaya. Banquet rooms and private rooms are also available.
Recommended: Assorted Sashimi (12 kinds of seafood) for 3-5
person (Image left)
Halal*

Vegetarian*

Reservation required / suggested

Wi-Fi

Address: 3-16-2-2&3F Shinbashi, Minato-ku*Require reservation in advance75

Ikebukuro

1 Sunshine City
サンシャインシティ

Ikebukuro

Sunshine City is a huge complex located on
the east side of Ikebukuro. Many of the “citywithin a city” has been established these days,
but Sunshine City was the first opened in 1978.
Other than shops and restaurants, various
facility including Sunshine Aquarium reopenedin 2011, Sunshine 60 Observation Deck towatch Mt. Fuji and Tokyo Bay, Planetarium, andAncient Orient Museum. On the second floor
is an indoor theme park NanjaTown supported
by Japan’s famous game creator Namco. The
town is filled with stand shops specialized in
gyoza dumpling and unique style desserts.

Narita Airport
JR Yamanote Line

Ikebukuro

Nippori

KeiseiSkyliner

Ueno
Shinjuku

Akihabara

AkasakaTokyo

Chiyoda Line

ShibuyaHibiya Line

Roppongi

Keikyu Line

Oedo Line

Shimbashi
Shinagawa
Haneda Airport

Town for Shoppers of All Ages
Ikebukuro is a sub-center of Tokyo next to Shinjuku and Shibuya, and a train terminal
where 8 different lines cross. Two major department stores are connected to thestation. Sunshine City 60, a large shopping facility with a theme park, aquarium,and planetarium is now one main symbol of Ikebukuro. Ikebukuro is a gourmet
city where you can enjoy your food at reasonable prices. Many multinational
restaurants gather around this area, and Ikebukuro is also known as a highly
competitive area for ramen restaurants. In addition to traditional theaters andcultural facilities, there are many spots where game fans and anime fans gather.

http://www.sunshinecity.co.jp/english/index.html
JR / Marunouchi / Yurakucho / Fukutoshin Line,
Ikebukuro Station

2 Ikefukuro
いけふくろうIkefukuro is an owl statue standing on east exit of Ikebukuro like Hachiko in
Shibuya and also known for a famous meeting spot. It was built in 1987 forits memorial of JR line foundation. The Japanese word for owl is “fukuro”
and believed to be a bird that brings happiness to people. Someone
mixed the two words of Ikebukuro and fukuro into Ikefukuro for its name ofthe statue. Japanese people love homonyms. The Ikefukuro has been theguardian of Ikebukuro for almost 30 years.
JR Line, Ikebukuro Station

3 Sugamo Jizo Dori Shotengai
巣鴨地蔵通り商店街

Sugamo is one of the districts by the JR line
full of elderly. The Sugamo area is also known
as “Harajuku of the seniors” reflecting the
liveliness of the elderly chatting and shopping
together. While walking through the area,
you might realize that the street is full of
red products. The color red is believed to
attract good luck; especially, aka-pantsu (redunderwear) is something you might want tocheck out.
http://www.sugamo.or.jp/
JR / Toei Mita Line, Sugamo Station
Open hours

BudgetURL

Nearest station

77

Ikebukuro

Ikebukuro

Look up this number on delicious-japan.com
for detailed restaurant information & map

和 GALICO 寅#063

WAGALICO TORA

070-1319-7406

Washoku, Izakaya, Nihonshu Bar, Gibier cuisine

リビエラ カフェグリーンスタイル

RIVIERA CAFÉ green style#065

03-3981-3264

Café<Mon-Thu>5PM-2AM (L.O.1AM)<Fri&Sat>5PM-5AM (L.O.4AM)<Sun>5PM-12AM (L.O.11PM)
Dinner: 3,000 yen- / Course: 4,000 yenEnglish menu available
Sake, Shochu, Beer, Wine, Sparkling sakehttps://www.facebook.com/wagalicotora
Ikebukuro Station (West Exit) 10 min. walk

Wagalico is a kappo bistro restaurant that mainly serves gibier (wildgame) dishes together with fresh seafood and vegetables. They serve
gibier at a reasonable price and taste that is widely accepted. There
are many types of alcoholic beverages, but sparkling sake is a must
try if you order gibier dishes. Grilled rice ball with sea urchin is a
popular for a final dish.

Located very close to Ikebukuro Station, the stylish terrace seats of
the Riviera Cafe will pop into your eyes. They are within the groundsof the famous wedding hall “Riviera Tokyo,” and popular for meals
prepared by the chef of the wedding hall. The seasonal vegetables
used for their galettes are specially chosen for its high potential,
taste, and freshness.

Recommended: Pheasant breast meat with green onions (Image left)
鮨処

銀座

福助

サンシャイン 60 店

Sushi Ginza Fukusuke (Sunshine 60)#064

Recommended: Yuraku Course 5,000 yen + tax (Image left)

Address: 2-58-9-1F, Ikebukuro, Toshima-ku

03-5954-6159

池袋ビックリガード店

Nihonbashi Beniton Ikebukuro Bikkuri-Gard<Lunch> Mon-Fri 11AM-3PM (L.O. 2:30PM)
Sat, Sun & Holidays 11AM-4PM (L.O. 2:30PM)<Dinner> Mon-Fri 5PM-11PM (L.O. 10PM) Sat
4PM-11PM (L.O.10PM) *Sun & Holidays close
1 hour earlier <Close> New Year Holidays
Lunch: 2,000 yen - / Dinner: 6,500 yenCourse: 5,400 yenVISA, Master, AMEX, JCB, Others
English, Chinese, and photo menus available
Sake, Shochu, Beer, Wine
JR Ikebukuro (East Exit 35) 8min.walk
Yurakucho Line, Higashi Ikebukuro (Exit6-7) 3min. walkdeliciousJapan Coupon

1 Free Drink (after 5PM)

(Draft beer, sake 1-go, glass wine, soft drink)*See page xx for coupons.
Address: Sunshine 60 59F, Higashi Ikebukuro, Toshima-ku

#066

池袋

#067

Recommended: Premium Sushi All-You-Can-Eat
Types of menus

Credit cards

Alcoholic drinks

Non-smoking

URL

Nearest station<Lunch> Weekdays 11:30AM-1:30PM (L.O.
1PM) <Dinner> Mon-Sat 4PM-5AM (L.O.
4AM) Sun & Holidays 4PM-11PM (L.O. 10PM)
Lunch: 700-800 yen- / Dinner: 2,300 yen- /Course: 3,480 yenVISA, Master, AMEX, JCB
English, Chinese, and photo menus available
Sake, Shochu, Beer, Liqueur, Wine
http://www.beniton.jp/
Ikebukuro Station (East Exit) 3 min. walkdeliciousJapan Coupon

10% OFF*See page xx for coupons.

Halal*

Vegetarian*

Reservation required / suggested

03-5953-2881

Sushi

HINASUSHI is an all you can eat sushi restaurant serving about 60
types of sushi at all times! In addition to standard sushi they have awide variety from their dynamic “whole anago sushi” to gunkan-makiof crab innards and monkfish liver. You can order your favorite sushi
as many times as you want! Sushi toppings will change depending on
the season.

Budget03-5950-0033

Izakaya, Yakitori, Kushiage, Tonkatsu, Yakiton

Recommended: The finest charcoal-grilled tongue on a skewer -Extremely Address: IKEBUKURO ROYAL HOTEL Higashiguchi1F,
rare part of tongue, limited number of skewers available (Image left)
1-17-2 Minami Ikebukuro, Toshima-ku

HINASUSHI Ikebukuro

Open hours

1 Free Drink*Glass wine, beer, glass cidre, homemade
ginger ale. See page xx for coupons.
Address: 5-9-1 Nishi Ikebukuro, Toshima-ku

Nihonbashi Beniton is one of the restaurants that represent the“Japanese izakaya culture.” They offer carefully selected ingredients
grilled with charcoal at a reasonable price. Their specialty is “yakiton”(pork skewer) grilled with charcoal. Experience the energy source ofJapanese businessmen.

雛鮨78

deliciousJapan Coupon

Recommended: Prosciutto & Green Asparagus Galette (Image left)
日本橋紅とん

Sushi

Located on the 59th floor of Sunshine 60, the super high-rise buildingthat represents the Ikebukuro district, Sushi Ginza Fukusuke is thefinest place to enjoy the authentic Edo-mae-style sushi while taking
in the view from 220 meters up in the sky. The interior is a natural
Japanese-style space, in white wood and stone. Enjoy the fresh
seafood shipped directly from Tsukiji fish market.

<Mon-Fri> 11AM-9PM (L.O. 8PM)
<Sat, Sun & Holidays> 11AM-5PM (L.O. 4PM)
Lunch: 1,000 yen- / Dinner: 2,000 yen- /Course: 3,500 yenVISA, Master, AMEX, JCB, Others
English and photo menus available
Sake, Shochu, Beer, Wine, Champagne
http://www.riviera-gs.jp/
Ikebukuro Station (West Exit / C3) 1 min. walk

Wi-Fi

<Lunch> 11AM-4:30PM<Dinner> 4:30PM-11PM (L.O.9:30PM)
Lunch: 1,000 yen- / Dinner: 4,000 yenCourse: 4,000 yenVISA, Master, AMEX, JCB
English, Chinese, and photo menus available
Sake, Shochu, Beer, Wine, Plum wine,
Sour
http://www.create-restaurants.co.jp/
Ikebukuro Station (East Exit) 2 min. walk

Address: Yamada Denki LABI 1-7F
1-5-7 Higashi Ikebukuro, Toshima-ku*Require reservation in advance79

Odaiba場

OdaibaAmusement Area of the Tokyo Bay
Odaiba is a large amusement area. Riding the “New Transit Yurikamome,” anautomated guide way transit that connects Shinbashi and Toyosu, you can reach
the water front area of Odaiba, a popular spot for families, couples, and tourists.
Surrounded by large-scale commercial facilities, you not only can enjoy shoppingand food, but also get more than enough entertainment at amusement parks andmovie theaters. The night view of the Tokyo Bay from the Rainbow Bridge and areas
around Odaiba is certainly worth seeing.

1 Rainbow Bridge
レインボーブリッジ

Opened to traffic in 1993, the bridge over the Port of Tokyo is called the Rainbow Bridge and looks likea rainbow as the name suggests. The 1.7 kilometers promenade walk connecting Shibaura Wharf andOdaiba waterfront area can be walked on. It takes about half an hour to cross the whole bridge. The tworoutes, north route and south route, provide different sceneries, but the south route is recommended if you
only plan to walk one way. The vision from the bridge is too beautiful to miss especially during the night
illumination as the illumination color changes depending on events and even on days and hours for viewers
to enjoy the outstanding time of the day.
Promenade open hours: 4/1-10/31 9AM-9PM, 11/1-3/31 10PM-6PM
Shibaura side: Yurikamome, Shibaura Futou
Station 5 min. walk / Daiba side: Yurikamome, Odaiba Kaihinkoen Station 10 min. walk

2 Palette Town
パレットタウンThe large Ferris Wheel, one of the symbols of town, is located in
Palette Town. Enjoy the view of Tokyo Tower, TOKYO SKYTREE®,
Tokyo Gate Bridge, and Rainbow Bridge. Palette Town includes
a large shopping mall called Venus Fort opened in 1999. It was
designed featuring 17th century Europe townscape where you
can not only enjoy your shopping but also the design of the mallitself. Also, you can experience car riding at the TOYOTA's city
show case theme park, “MEGA WEB,” under a concept of ‘look’,‘ride’ and ‘feel’ automobiles. 60 car models including current
and new models are available for a test ride. Tokyo Leisureland,a game arcade open 24 hours, and the largest standing live
house, Zepp Tokyo that welcomes many overseas artists is also
located in Palette Town. You can experience the Tokyo Cruisefrom Palate Town to Hinode Pier and enjoy other marine sports
and birdwatching.
http://www.palette-town.com/
Rinkai Line, Tokyo Teleport Station
3min. walk / Yurikamome, Aomi Station
Open hours

BudgetURL

Nearest station

81

OdaibaOdaibaLook up this number on delicious-japan.com
for detailed restaurant information & map

3 Tokyo Big Sight
東京ビッグサイト

ロビーカフェ「ル・ブーケ」

Lobby Cafe "LE BOUQUET"Tokyo International Exhibition Center, familiar with
the name of Tokyo Big Sight, is the largest convention
center in Japan. The event calendar is full throughout
the year. The exhibition area has 10 exhibition hallswith the area of 80,000 square meters welcoming morethan 10 million people every year since its opening in
1996. It is the finish line for the Tokyo Marathon and avenue for many major events including Design Festa,
Comiket (comic market), and International Gift Show.
An unbelievable number of industry trade shows areheld every day. Tokyo Big Sight has been the planned
venue for fencing, wrestling, and taekwondo in the2020 Tokyo Olympics.

#068<Lunch> 11:30AM-3PM (L.O. 2:30PM)<Dinner> 5:30PM-9:30PM (L.O. 9PM)
Lunch: 2,500 yen- / Dinner: 4,500 yen- /VISA, Master, AMEX, JCB
Sake, Shochu, Beer, Liqueur, Wine
English menu available
http://www.grandpacific.jp/eng/restaurant/
Hotel building linked to Daiba Station
Tokyo Teleport Station 10 min. walkdeliciousJapan Coupon
The interior of the restaurant resembles a roof balcony of a
suburban French chateau, taking in sunlight from the large windows.
The refined and calm atmosphere will offer you a relaxing time.
cannot be used at special events, year end, and New
Diners can enjoy buffet during lunch hours, sweets collections at tea *Coupon
Years. Restaurant is closed from Jan 18-31, 2016. Coupon
time, and dinner buffets at night that change each month.
cannot be used with other discounts. See page xx for coupons.

10% OFF

Recommended: Dinner Buffet -“Hotel Special Roast Beef” (Image left)

http://www.bigsight.jp/
Rinkai Line, Kokusai Tenjijo Station 7 min. walk
Yurikamome, Kokusai-Tenjijo-Seimon Station 3 min. walk

ダイナミックキッチン＆バー 響 お台場店

Hibiki (Odaiba)#069

4 Oedo Onsen Monogatari
Oedo Onsen Monogatari is Japan’s first and only natural “onsen” (hot spring) theme park with 14
kinds of indoor and outdoor baths pumped up from 1400 meters deep. The concept and theme isbased on the Edo period. It is a perfect place for people experiencing onsen for the first time. Whatis also exciting is the rental of yukata (summer style kimono) that you can wear to wander aroundthe bathing facilities. If you are not comfortable enough to be in a public bath, massage and games
are also available but first try ashi-yu (foot bath) and enjoy the views of the Japanese-style garden.
Overnight stays are available.
11AM-9AM of next day (Final entry 7AM)
http://www.ooedoonsen.jp/daiba/
Admission fee varies depending on date and season
Rinkai Line, Tokyo Teleport Station (free shuttle bus 7 min. ride)
Yurikamome, Telecom Center Station 2 min. walkEnjoy the gorgeous night lights of all the representative buildings ofTokyo such as the Tokyo Tower, TOKYO SKYTREE®, and Rainbow
Bridge together with the ocean view! There are no high buildings
around to block the impressive 180-degree scenery of Odaiba. Havean unforgettable elegant time with your partners, friends, and families.
Recommended: “Koshihikari” stone oven cooking (Image right)
GUNDAM Café ダイバーシティ東京 プラザ店

GUNDAM Café (DiverCity Tokyo Plaza)

5 National Museum of Emerging#070

BudgetTypes of menus

Credit cards<Lunch> 11AM-3PM (L.O. 2:30PM)<Dinner> 5PM-11PM (L.O. 10PM)
Lunch: 1,200 yen- / Dinner: 4,800 yen- /Course: 4,800 yenVISA, Master, AMEX, JCB, UnionPay
Sake, Shochu, Beer, Liqueur, Wine
English, Chinese, Korean and photomenus available
http://www.dynac-japan.com/hibiki
Yurikamome, Daiba Station 2 min. walk

Address: 1-7-1-6F Daiba, Minato-ku

03-6457-2778
10AM-9PM <Closed> When DiverCity
Tokyo Plaza is closed
Lunch: 600 yen- / Dinner: 600 yenVISA, Master, AMEX, Others
Beer
English, Chinese and photo menus available
http://g-cafe.jp/
Rinkai Line, Tokyo Teleport Station 3 min. walk
Yurikamome, Daiba Station 5 min. walk

Science and Innovation

Open hours

03-3599-5500

Entertainment Café

日本科学未来館

82

Address: Grand Pacific Le Daiba 2F
2-6-1 Daiba, Minato-ku

Washoku

大江戸温泉物語

National Museum of Emerging Science and Innovation
is more well-known as Mirai-kan meaning place of the
future. The appearance of the museum itself is alreadyhigh-tech as if stepping into the different world of thenear future. This bilingual science museum is Japan’s
high-tech showcase with many fascinating exhibitionsof science and technology of today including robots,
space shuttles, and submarines. There is a large “GeoCosmos” hanging from the entrance ceiling giving
spherical video display of the earth viewed from thespace.

03-5500-6604

Café, Buffet

10AM-5PM<Closed> Tuesdays (Open if Tuesday is a holiday)
http://www.miraikan.jst.go.jp/
Rinkai Line, Tokyo Teleport Station 15 min. walk
Yurikamome, Fune-no-kagakukan 5 min. walk
Yurikamome, Telecom Center Station 4 min. walk
Alcoholic drinks

Non-smoking

URL

Nearest station

Explore the world of “Mobile Suit Gundam,” a Japanese anime classic, at“GUNDAM Café.” This information base of Gundam will be sure to entertain
all types of fans. Café menus are based on scenes or characters of the Gundam
series. Be absorbed in the world of Gundam at Diver City Tokyo Plaza, a spot
for Gundam fans to enjoy the café menus as they see the 1/1 scale Gundam.

Recommended: Gunpla-yaki 194 yen+ tax -flavor changes each season©SOTSU SUNRISE
Halal*

Vegetarian*

Reservation required / suggested

Wi-Fi

deliciousJapan Coupon

Original Mini-Bag*1 mini bag per person. Only a limited number ofmini bags are available. See page xx for coupons.
Address: DiverCity Tokyo Plaza 2F
1-1-10 Aomi, Koto-ku*Require reservation in advance83Hotel Information
Area

Shibuya
Harajuku
Omotesando

Hotel Information
Hotel

Contact Information

Room

Price

Wi-Fi

Restaurant& Bar

Languages

RoomService

Bus

Pool

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Free

Free
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Cerulean Tower Tokyu
Hotel26-1 Sakuragaoka-cho | Shibuya-ku | Tokyo 150-8512
Tel: +81-3-3476-3000
https://www.ceruleantower-hotel.com/en/

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1-12-2 Dogenzaka | Shibuya-ku | Tokyo 150-0043
Tel: +81-3-5457-0109
http://www.shibuya-e.tokyuhotels.co.jp/ja/index.html

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Shibuya Excel Hotel Tokyu

Park Hyatt Tokyo

3-7-1-2 Nishi-Shinjuku | Shinjuku-Ku | Tokyo 163-1055
Tel: +81-3-5322-1234
Email: tokyo.park@hyatt.com
http://tokyo.park.hyatt.com

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English, Korean, French, Russian,
Spanish, German, Portuguese,Dutch, Ukrainian

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Hilton Tokyo

6-6-2 Nishi-Shinjuku | Shinjuku-Ku | Tokyo 160-0023
Tel: +81-3-3344-5111
http://tokyo.hilton.com

811

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Korean, Portuguese

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Hotel Century SouthernTower

2-2-1 Yoyogi | Shibuya-ku | Tokyo 151-8583
Tel: +81-3-5354-0111
http://www.en.southerntower.co.jp/

375

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×

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Hyatt Regency Tokyo

2-7-2 Nishi-Shinjuku | Shinjuku-Ku | Tokyo 160-0023
Tel: +81-3-3348-1234
Email: tokyo.regency@hyatt.com
http://tokyo.regency.hyatt.com

746

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Keio Plaza Hotel Tokyo

2-2-1 Nishi-Shinjuku | Shinjuku-Ku | Tokyo 160-8330
Tel: +81-3-3344-0111
http://www.keioplaza.co.jp/

1437

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English, Chinese

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Rihga Royal Hotel Tokyo

1-104-19 Totsuka-machi | Shinjuku-ku | Tokyo 169-8613
Tel: +81-3-5285-1121
http://www.rihga.com/tokyo

126

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×

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Shinjuku Prince Hotel

1-30-1 Kabuki-cho | Shinjuku-ku | Tokyo 160-8487
Tel: +81-3-3205-1111
http://www.princehotels.co.jp/shinjuku/

571

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English, Chinese, Korean

×

×

×

×

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206

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English, Chinese, Spanish

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Shinjuku

1-2-9 Kabukicho | Shinjuku | Tokyo 160-0021
Tel: +81-3-3200-0220
Citadines Central Shinjuku
E-mail: enquiry.central-shinjuku@the-ascott.com
Tokyo
http://www2.citadines.com/en/japan/tokyo/citadines_
central_shinjuku_tokyo.html

Ueno
Akihabara

84

E-Hotel Higashi Shinjuku

2-3-15 Kabuki-cho | Shinjuku-ku | Tokyo 160-0021
Tel: +81-3-5287-3588
Email: info@shinjukuhotel.co.jp
http://www.shinjukuhotel.co.jp/eng/

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Hotel Gracery Shinjuku

1-19-1 Kabukicho | Shinjuku-ku | Tokyo 160-8466
Tel: +81-3-6833-1111
http://gracery.com/shinjuku/

970

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English, Chinese, Korean, Thai

×

×

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Shinjuku Granbell
Hotel

2-14-5 Kabuki-cho | Shinjuku-ku | Tokyo 160-0021
Tel: +81-3-5155-2666
http://www.granbellhotel.jp/en/shinjuku/

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Shinjuku Washington
Hotel

3-2-9 Nishi-Shinjuku | Shinjuku-ku | Tokyo 160-8336
Tel: +81-3-3343-3111
http://www.shinjyuku-wh.com/

1634

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×

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3-19-7 Higashi-ueno | Taito-ku | Tokyo 110-0015
Mitsui Garden Hotel Ueno Tel: +81-3-3839-1131
http://www.gardenhotels.co.jp/eng/ueno/

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3-2-5 Ueno | Taito-ku | Tokyo 110-0005
Tel: +81-3-6848-9000
http://www.superhotel.co.jp/s_hotels/akihabara/

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Japanese

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Super Hotel Akihabara
Suehirocho85Hotel Information
Area

Asakusa

Hotel Information
Hotel

Languages

RoomService

Bus

Pool

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Free

Free
BreakfastATM

Laundry
Services○

1

English, Chinese, Korean

×

×

×

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Dormy Inn Express
Asakusa

1-3-4 Hanakawado | Taito-ku | Tokyo 111-0033
Tel: +81-3-3845-1122
http://dormy-inn.partner.booking.com/en/hotels/
dormy-inn-asakusa-jp/

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2-34-10 Nihonzutsumi | Taito-ku | Tokyo 111-0021
Tel: +81-3-3873-8611
Email: ryokan@andon.co.jp
http://www.andon.co.jp/

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Lotte City Hotel

4-6-1 Kinshicho | Sumida-ku | Tokyo 130-0013
Tel: +81-3-5619-1066
http://www.lottecityhotel.jp/en/

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×

×

×

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Tobu Hotel Levant Tokyo

1-2-2 Kinshicho | Sumida-ku | Tokyo 130-0013
Tel: +81-3-5611-5511
http://www.tobuhotel.co.jp/levant/

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×

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×

×

×

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2-3-11 Yanaka | Taito-Ku | Tokyo 110-0001
Tel: +81-3-3822-2251
E-mail: ryokan@sawanoya.com
http://www.sawanoya.com/

12

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8-13-1 Ginza | Chuo-ku | Tokyo 104-0061
Mitsui Garden Hotel Ginza
Tel: +81-3-3543-1131
Premier
http://www.gardenhotels.co.jp/eng/ginza-premier/

361

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1-11-1 Marunouchi | Chiyoda-ku | Tokyo 100-6277
Four Seasons Hotel Tokyo
Tel: +81-3-5222-7222
at Marunouchi
http://www.fourseasons.com/tokyo/

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2-7-10 Asakusa,Taito-ku, Tokyo, 111-0032
Richmond Hotel Asakusa Tel: +81-3-5806-0255
http://richmondhotel.jp/asakusa

Ryokan Sawanoya

1-1-1 Uchisaiwai-Cho | Chiyoda-Ku | Tokyo 100-8558
Tel: +81-3-3504-1111
http://www.imperialhotel.co.jp/e/index.html
1-1-1 Marunouchi | Chiyoda-ku | Tokyo 100-0005
Tel: +81 3-3211-5211
http://en.palacehoteltokyo.com/

The Peninsula Tokyo

1-8-1 Yurakucho | Chiyoda-ku | Tokyo 100-0006
Tel: +81-3-6270-2888
http://www.peninsula.com/tokyo

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Shangri-La Hotel, Tokyo

Marunouchi Trust Tower Main, 1-8-3 Marunouchi
Chiyoda-ku | Tokyo 100-8283
Tel: +81-3-6739-7888
http://www.shangri-la.com

200

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German, French, Indonesian, Malay,
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The Tokyo Station Hotel

1-9-1 Marunouchi | Chiyoda | Tokyo 100-0005
Tel: +81-3-5220-1111
Email: info@tokyostationhotel.jp
http://www.thetokyostationhotel.jp/

150

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Italian, Spanish, German,
French,Portuguese, Hindi, Tagalog,
Nepalese

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1-7-12 Marunouchi | Chiyoda-ku | Tokyo 100-0005
Hotel Metropolitan Tokyo Tel: +81-3-3211-2233
Marunouchi
Email: info@hm-marunouchi.jp
http://www.hotelmetropolitanmarunouchi.jp/

86

Restaurant
& Bar

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Palace Hotel Tokyo

Akasaka
Roppongi

Wi-Fi

136

Imperial Hotel Tokyo

Marunouchi
Nihonbashi

Price

2-16-11 Kaminarimon | Taito-ku | Tokyo 111-0034
Tel: +81-3-5826-3877
http://www.gate-hotel.jp/english/

Oshiage
Ryogoku

Ginza

Room

The Gate Hotel Asakusa
Kaminarimon

Andon Ryokan TokyoJapan

YanakaNezu
Sendagi

Contact Information

Grand Hyatt Tokyo

6-10-3 Roppongi | Minato-Ku | Tokyo 106-0032
Tel: +81-3-4333-1234
Email: tokyo.grand@hyatt.com
http://tokyo.grand.hyatt.jp/en/hotel/home.html

87Hotel Information
Area

Akasaka
Roppongi

Hotel Information
Hotel

OdaibaBay Area

Wi-Fi

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Bus

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ANA InterContinental
Tokyo

1-12-33 Akasaka | Minato-ku | Tokyo 107-0052
Tel: +81-3-3505-1111
http://www.anaintercontinental-tokyo.jp/e/

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Hotel New Otani Tokyo

4-1 Kioi-Cho | Chiyoda-Ku | Tokyo 102-8578
Tel : +81-3-3265-1111
http://www.newotani.co.jp/en/tokyo/

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Andaz Tokyo ToranomonHills

1-23-4 Toranomon | Minato-ku | Tokyo 105-0001
Tel: +81-3-6830-1234
Email: tokyo.toranomonhills@andaz.com
http://www.andaztokyo.com

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1-9-1 Higashi-Shinbashi | Minato-ku | 105-7337 Tokyo
Tel: +81-3-6388-8000
http://conradhotels.com

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Dai-ichi Hotel Tokyo

1-2-6 Shimbashi | Minato-ku | Tokyo 105-8621
Tel: +81-3-3501-4411
http://www.daiichihotel-tokyo.com/

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InterContinental TokyoBay

1-16-2 Kaigan | Minato-Ku | Tokyo 105-8576
Tel: +81-3-5404-2222
http://www.interconti-tokyo.com/en/

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1-7-1 Higashi Shimbashi | Minato-ku | Tokyo 105-7227
Tel: +81-3-6252-1111
http://en.parkhoteltokyo.com/

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English, Korean, Spanish, Hindi

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The Prince Park TowerTokyo

4-8-1 Shibakoen | Minato-ku | Tokyo 105-8563
Tel: +81-3-5400-1111
http://www.princehotels.com/en/parktower/

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Royal Park Hotel
The Shiodome, Tokyo

1-6-3 Higashi-Shinbashi | Minato-ku | Tokyo 105-8333
Tel: +81-3-6253-1111
http://www.rph-the.co.jp/shiodome/en/

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English, Nepalese

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1-6-1 Nishiikebukuro | Toshima-ku | Tokyo 171-8505
Hotel Metropolitan Tokyo
Tel: +81-3-3980-1111
Ikebukuro
http://www.metropolitan.jp/e/

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English, Chinese, Thai

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Grand Pacific Le Daiba

2-6-1 Daiba | Minato-ku | Tokyo 135-8701
Tel: +81-3-5500-6711
http://www.grandpacific.jp/eng/

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English, French

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Tokyo Bay Ariake
Washington Hotel

3-7-11 Ariake | Koto-ku | Tokyo 135-0063
Tel: +81-3-5564-0111
http://tokyobay.washington-hotels.jp/

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English, Chinese, Korean

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2-10-8 Sekiguchi | Bunkyo-ku | Tokyo 112-8680
Tel: +81 3 3943-1111
Email: info@hotel-chinzanso.com
http://www.hotel-chinzanso-tokyo.com/

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German, Portuguese, Tagalog,
Italian

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1-1 Surugadai Kanda | Chiyoda-ku | Tokyo 101-0062
Tel: +81-3-3293-2311
http://www.yamanoue-hotel.co.jp/eng/index.html

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2-6-5 Haneda Airport | Ota-ku | Tokyo 144-0041
Tel: +81-3-6830-1111
http://www.rph-the.co.jp/haneda/en/

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Hotel Chinzanso Tokyo

Hilltop Hotel
OthersRoyal Park Hotel The
Haneda, Tokyo

2-9 Kanda-Awajicho | Chiyoda-ku | Tokyo 101-0063
Ochanomizu Hotel Juraku Tel: +81-3-3251-7222
http://www.hotel-juraku.co.jp/ocha/

88

Price

9-7-1 Akasaka | Minato-ku | Tokyo 107-6245
Tel: +81-3-3423-8000
http://www.ritzcarlton.com/en/Properties/Tokyo/
Default.htm

Park Hotel Tokyo

Ikebukuro

Room

The Ritz-Carlton Tokyo

Conrad Tokyo

Shinbashi
Shiodome

Contact Information89

Useful Phone Numbers

Japanese Food Terms You should Know!

Emergency Calls (Toll free number that can be dialed from any phone)
PolicePolice (answered in English)
Fire / ambulance

Food Categories☎︎ 110☎ 03-3501-0110☎ 119

Tourist Information
Japan National Tourism Organization
Tokyo Metropolitan Government
Building Headquarters

Tourism Information Center Tokyo☎ 03-3201-3331 Haneda Airport Branch ☎ 03-6428-0653☎ 03-5321-3077 Keisei Ueno Branch☎ 03-3836-3471☎ 03-5220-7055

Transporation
Flight Information (Haneda Airport)
Flight Information (Narita Airport)
Toei Transportation (Subway)☎ 03-5757-8111 JR-EAST (Railway)☎ 050-2016-1603☎ 03-3816-5700 Nihon Kotsu (Taxi)☎ 03-5755-2336☎ 03-3814-4151 Taxi

☎ 03-3648-0300☎ 03-3834-5577 JR-EAST (Railway)☎ 050-2016-1603☎ 03-3814-4151 Taxi

☎ 03-3648-0300☎ 03-3834-5577 JR-EAST (Railway)☎ 050-2016-1603☎ 0476-34-8000 Tokyo Metro (Subway) ☎ 0120-104106

Lost and FoundThe Tokyo Metropolitan Police
Department Lost and Found CenterTokyo Metro (Subway)

Lost and FoundThe Tokyo Metropolitan Police
Department Lost and Found CenterTokyo Metro (Subway)

Hospitals & Clinics (English Services Available)
St. Luke’s International Hospital
American Clinic Tokyo
Tokyo Midtown Clinic☎ 03-5550-7166 International Clinic☎ 03-6441-0969 The King Clinic☎ 03-5413-7911☎ 03-3582-2646☎ 03-3409-0764

ⰪⰪ Washoku（和食）Japanese-style food culture that had been approved as
UNESCO's Intangible Cultural Heritage. Generally, any
kind of “Japanese-style,” not limited to food, are often
referred to as “wa.” Wa (Japanese-style) + shoku (food)
represents Japanese food culture.
ⰪⰪ Yoshoku（洋食）Opposite from washoku, Japan refers “western style” as“yo.” Yoshoku represents western style food arranged into
Japanese-style.
ⰪⰪ Kappou（割烹）Genre of Japanese cuisine. Main washoku dish that can beenjoyed as a la carte.
ⰪⰪ Kaiseki（懐石／会席）
Kaiseki-ryori is a proud part of the Japanese culinary
tradition using the freshest seasonal ingredients andskillful cooking techniques along with an invitingpresentation.
ⰪⰪ Izakaya（居酒屋）Japanese-style pub. The secret behind the popularity ofIzakaya is the energy, casual atmosphere, and diversity ofmenus. The dishes are usually small and affordably priced.
ⰪⰪ Kushiyaki（串焼き）/Yakitori（焼き鳥）Kushikatsu（串カツ）These are very popular as they provide an easy way toenjoy many different ingredients. Most kushiyaki is grilledwith charcoals. You can also enjoy the combinations andseasonings unique to each restaurant.
ⰪⰪ Tempura（天婦羅）Tempura is made by deep-frying seafood, vegetables, andother ingredients coated with flour and egg. It has been
said that the name for tempura originates either from the
Spanish word for “temple” or the Portuguese word for“cooking”.
ⰪⰪ Nabe（鍋）Hot pots. They are very popular in the winter. Various
ingredients are placed into a big pot, boiled with a special
soup, and placed at the center of the table for everyone toshare. Kyoto-style boiled tofu is also a popular ingredientfor hot pots and this dish is a must try for any tofu lovers.
ⰪⰪ Teppanyaki（鉄板焼き）
Originally, teppanyaki refers to a way of eating foodingredients grilled on a hot iron plate. Okonomiyaki andmonjayaki are common types of teppanyaki restaurants aswell as exclusive restaurants that serve seasonal vegetables
and brand beefs. The chef grills in front of you dependingon the restaurant.
ⰪⰪ Udon（うどん）/ Soba（蕎麦）/ Ramen（ラーメン）
Types of Japanese noodle
ⰪⰪ Tonkatsu（とんかつ）Japanese-style pork cutlets

Food Categories
ⰪⰪ Sukiyaki（すき焼き）/ Shabu-shabu（しゃぶしゃぶ）/ Yakiniku（焼肉）Three types of eating meat.
<Sukiyaki> Kind of nabe flavored in soy sauce and sugar.
Compared to other nabe, sukiyaki is cooked in a shallow
pot. Main ingredients are sliced beef and vegetables thatare eaten with raw beaten egg.
<Shabu-shabu> Dipping thinly sliced pork or beef inboiling water with your chop sticks, and eating withdifferent kinds of sauce.
<Yakiniku> Japanese-style Korean barbeque.
ⰪⰪ Monjayaki（もんじゃ焼き）/ Okonomiyaki（お好み焼き）

Monjayaki is flour based batter pan-fried with ingredientssuch as cabbage, seafood, meat, and cheese. It is flavoredwith Worcestershire sauce. Children ate monjayaki forsnack in the 1930’s-60’s and they drew words and picturesusing the batter. Okonomiyaki is a round shaped pancake
made with ingredients such as flour, cabbage, eggs,
seafood, meat, yam, and spring onions. Once cooked, it
is topped with bonito flakes, dried seaweed, mayonnaise,okonomiyaki sauce (similar to Worcestershire sauce).
ⰪⰪ Unagi（鰻）High in protein and easily digested, unagi (eel) has
become an important food in Japan. There are now many
“unagi-ya” restaurants specializing in eel. Eating eel in thesummer is very common as it has the nutrition needed toovercome the dog days of this season.

General Terms
ⰪⰪ Omotenashi（おもてなし）
Japanese heart of hospitality
ⰪⰪ Yaki-, -yaki（焼き）Grilled, baked, roasted (e.g. Yakitori, Yakiniku, Kushiyaki,
Teppanyaki, Okonomiyaki, Sukiyaki, etc.)
ⰪⰪ -age（揚げ）Deep-fried (e.g. Kushi-age: Skewered ingredients deepfried with batter coated by bread crumbs)
ⰪⰪ Kushi-（串）Skewere (e.g. Kushiage: Mentioned above/ Kushikatsu:
Skewered cutlets of meats and vegetables/ Kushiyaki:
Meat, Fish, shellfish, vegetables and other items placed on
skewers and grilled, etc.)
ⰪⰪ -don（丼）Bowl dish with main and rice (e.g. Ten-don: Bowl of riceand tempura/ Katsu-don: Bowl of rice and tonkatsu (porkcutlet) with egg)