Happy Hr
MON – FRI • 3PM – 6PM
SEASONAL OYSTERS

3 EA

PERUVIAN SCALLOPS

3.5 EA

House cocktail sauce and mignone1e
18 half dozen | 34 full dozen

Scallop on the half shell, fresh wasabi, sour yuzu

SHRIMP COCKTAIL

13

YUKON GOLD POTATO WEDGES5SHRIMP FRIED RICE

8

Wild shrimp (3pc), house cocktail sauce

Caramelized garlic and leek aioli

Shrimp, brown rice, carrots, green onion, egg,
soy sauce and eel sauce

FISH TACO

6.5

MINI FISH & CHIPS12CEVICHE TOSTADA

7

SESAME CHICKEN7HAPPY POKE BOWL

10

CALI ROLL BOWL

10

CRUNCHY ROLL BOWL

10

Mahi, shrimp or fried cod, with basil yuzu or roe sauce,cabbage, and pico de gallo

Ba1ered wild cod, kennebec fries, tartar sauce, roe sauce

Rock ﬁsh, corn tostada, basil yuzu sauce, cabbage

Spicy yuzu-honey sauce with rice-vinegar slaw

Tuna poke, ponzu brown rice, edamame, cucumber

Sushi rice, crab mix, cucumber, daikon radish,avocado, nori, sesame

Sushi rice, tempura shrimp, crab mix, avocado,
cucumber, tempura ﬂakes, eel sauce

DRAFT BEER

5/PINT

Bavik (Pilsner)
LB Blonde (American Ale)
Estrella Galicia Especial (Lager)

Pleased To Meet Me (Amber)
Guinness (Irish Dry Stout)

HOUSE WINE

8COCKTAILS

9Brut, Blanc de Blancs, Grandial, France, NV
Moscato, La Perlina, Veneto, Italy, NV
Rosé, Fabre de Provence, Provence, France, 2022
Pinot Grigio, Benvolio, Friuli, Italy, 2020
Bordeaux Blanc, Les Legendes, France, 2020
Chardonnay, La Crema, Sonoma, 2019
ChianP, Poggio Vignoso, Tuscany, Italy, 2019
Red Blend, Quest, Paso Robles, CA 2021

Spicy Paloma
Lunazul Blanco Tequila, Fresh Lime, Grapefruit, Soda, Jalapeño
Roesy’s Pearl
Seagram’s Gin, Orgeat, Lime, Nutmeg
The 49er
Elijah Craig SB Bourbon, Honey, Lemon
Captain’s Sangria
White Wine, Dark Rum, Pear, Apple, Spices, Ginger Beer
Pomegranate Mar:ni
Pomegranate Vodka, Grenadine, Curacao, Lemon
Classic Mar:ni
Seagram’s Gin or Vodka, Dry Vermouth, Lemon Twist

1

EvtsSTEAK & MARTINI MONDAY(4 – 9pm)$15 Steak Skewers$10 oﬀ Steak Entrees$8 Mar4nisYour Choice: Straight Up, Dirty, 50/50, Gibson, Vesper, AviaUon$5 Fernet Branca or Branca Menta$10 Alligator Cocktail
25% oﬀ for hospitality industry professionals(HH & Specials not included)

TACO TUESDAY(4 – 9pm)$15 Taco Plate(2 Fish Tacos, Cod, Shrimp, or Mahi)$5 Bad Hombre Can or Estrella Galicia DraL
$7 Michelada

JAZZ & WINE WEDNESDAY(4 – 9pm)½ Price BoOle of Wine &No Corkage Feewith purchase of 2 regular-priced entrées
2 boYle max per 4 guests; 3 boYles max per party

Live Jazz & Lounge Music 5 – 8pm

TIKI THURSDAY(4 – 9pm)$10 Heavyweight or Kingston cocktail$40 Shark Bowl (2+ people)$10 Cali Roll Bowl or Crunchy Roll Bowl

FEEL GOOD FRIDAY LIVE MUSIC!
(6 – 9pm)

Pop • Classics • Top 40
inquire about upcoming community events!

2

join us at roe!
STEAK & MARTINI MONDAY | JAZZ & WINE WEDNESDAY
Enjoy $10 off steaks and $8 martinis every Mon | half-price wine bottles and live Jazz every Wed
BRUNCH WITH US THIS WEEKEND$5 Mimosas and Champagne every Saturday & Sunday 11am-2:30pm

SALADS & SANDWICHESSOUPSCLAM CHOWDERFISHERMAN’S STEW GF
SEAFOOD GUMBO

11 | 13
12 | 14
16

TO STARTSHRIMP COCKTAIL (5PCS)
22
colossal wild shrimp, house cocktail sauce
PERUVIAN SCALLOPS GF
scallop, fresh wasabi, sour yuzu

4/EA

½ dz| dz
OYSTERS ON THE HALF SHELL
roe cocktail sauce, red wine mignonette
Baja
22 | 42
Pacific
25 | 46
East Coast
26 | 48

sandwiches served with house fries. Sub sweet potato fries or side salad for +3.00

BABY LETTUCE SALAD
warm polenta croutons, anchovy-lemon parmesan dressing, pecorino
add: chicken +9 | shrimp +12 | salmon +14 | premium catch +16

14

ARUGULA AND MIXED BABY BEET GF VG
oven roasted beets, wild arugula, candied pecans, chevre goat cheese with pink
peppercorn and roasted shallot vinaigrette
add protein: chicken +9 | salmon +14 | wild shrimp +12 | premium fresh catch +16

17

ROE SEAFOOD SALAD GF
31
mixed crab meat, poached baby shrimp, langoustines, hard-boiled egg, cornichons,heirloom tomato confit, radish, carrot, and red onion chopped & tossed with house
thousand island dressing
TUNA SALAD SANDWICH
albacore tuna salad, lettuce, tomato, and avocado on toasted sourdough15

FILET ROE FISH
panko crusted alaskan cod, roe tartar, baby lettuce, white cheddar on brioche

17

SHRIMP PO BOY
fried baby shrimp, lettuce, tomato, pickles, remoulade sauce on a soft french roll

17

BLACKENED MAHI SANDWICH
grilled mahi, lettuce, tomato, pickles, tartar sauce, on torta bread

20

LOBSTER ROLL
chilled lobster meat with basil yuzu aioli on warm lobster roll

26

POKE CEVICHOS GF
19
ceviche & tuna poke over corn tortilla chips,
basil yuzu, eel and roe sauce with jalapenos,
wasabi tobiko and furikake

CRISPY CHICKEN SANDWICH
organic tempura fried chicken breast, sesame slaw, green onion kimchi aioli,
and sliced pickles on brioche

17ROCK FISH CEVICHE GF
ceviche with tortilla chips

15

ROE BURGER
black angus patty, white cheddar, house thousand island dressing, lettuce, tomato,
pickles on brioche served with kennebec fries

18

YELLOW FIN TUNA POKE GF
tuna poke with tortilla chips

17

add to any sandwich above: jalapeno +.50 | avocado +2

CALAMARI FRIES
buttermilk marinated calamari,lightly fried with spicy roe sauce

13

ENTREESROE POPCORN SHRIMP
batter dipped baby shrimp withsalt pepper and spicy roe sauce

16

CHEF’S SASHIMI (6PCS OR 9PCS) GF
sushi rice, fresh wasabi, ginger

MKT

LITTLE FISH TOWER
64
6 baja oysters, 4 shrimp, 4 scallops,
cucumber salad, 6pcs sashimi (chef’s choice)
BIG FISH TOWER
130
12 baja oysters, 10 shrimp, 10 scallops,
cucumber salad, 9pcs sashimi (chef’s choice)

CAPITAN PLATTER SERVES 2-3
31fish & chips, calamari fries, popcorn shrimp,
hand cut kennebec fries, coleslaw with roe
sauce and tartar sauce

SIDES
KENNEBEC FRENCH FRIES VSWEET POTATO FRIES VG
TOASTED BAGUETTE V

5
73lunch menuroeseafood.com

A service charge of 20% will be added toparties of 6 or more. A fee of $3.50 per person will
be applied for all outside desserts.
Consuming raw or undercooked meats, poultry,
seafood, shellfish, or eggs may increase your risk of
foodborne illness.

FISH & CHIPS
battered wild cod, hand cut kennebec french fries, tartar sauce and roe sauce

23

ROE FISH BURRITO
fresh fish of your choice, ponzu brown rice, pico de gallo, cabbage,
black beans and spicy roe sauce with tortilla chips & salsa

17choice of: salmon, mahi, cod, shrimp, or yellow fin poke • make it a burrito bowl +2

MERMAID BOWL
choice of two proteins served with black beans, pico de gallo, shredded cabbage,
ponzu brown rice, special house made roe sauce, with tortilla chips & salsa
choice of: salmon, mahi, cod, shrimp, or yellow fin poke (seared or raw)

21

TACO PLATE
two grilled fish tacos with basil yuzu sauce or two baja fried cod tacos withroe sauce, cabbage, and pico de gallo, served with ponzu brown rice, black beans,and chips and salsa
choice of: salmon, mahi, cod, shrimp, or yellow fin poke (seared or raw)

23

SIMPLY GRILLED
26
choice of simply grilled fish served with lemon beurre blanc, ponzu brown rice, baby
zucchini and squash medley
choice of: salmon, mahi, black cod, or wild mexican shrimp | premium grilled fish +3

POKE BOWL
yellow fin tuna poke style, ponzu brown rice, wakame seaweed-sesame salad,organic soy egg, furikake

23join us at roe!
STEAK & MARTINI MONDAY | JAZZ & WINE WEDNESDAY
Enjoy $10 off steaks and $8 martinis every Mon | half-price wine bottles and live Jazz every Wed
BRUNCH WITH US THIS WEEKEND$5 Mimosas and Champagne every Saturday & Sunday 11am-2:30pm

GREENSTO STARTSEAFOOD BISQUE GF
14crustacean broth, cream, seafood mirepoax,
fresh herbs

BABY LETTUCE SALAD
warm polenta croutons, anchovy-lemon parmesan dressing, pecorino
add: chicken +9 | shrimp +12 | salmon +14 | premium catch +16

14BLUE PRAWNS (2PCS) GF
18
wood roasted whole caledonian prawns,
chilled absinthe tomatoes, crispy artichoke

ARUGULA AND MIXED BABY BEETS GF VG
oven roasted beets, wild arugula, candied pecans, chevre goat cheese with pink
peppercorn and roasted shallot vinaigrette
add protein: chicken +9 | salmon +14 | wild shrimp +12 | premium fresh catch +16

17

MINI CRAB CROQUETTES (3PCS)
lump blue crab, meyer lemon aioli,
celery-micro greens

24

HAMACHI COLLAR
17
japanese seven spice, seasoned daikon
radish, miyako ponzu and chili oil, sesame
seed, scallions
SPICY STEAMERS
21
clams, pei black mussels, garlic, jalapeño,
white wine butter nage, toasted baguette
CHARCUTERIE BOARD
21 | 32
selection of cured meats and cheeses with
toasted country bread and assorted spreads

RAW & CHILLEDSHRIMP COCKTAIL (5PCS)
jumbo wild mexican shrimp, housecocktail sauce
PERUVIAN SCALLOPS GF
scallop, fresh wasabi, sour yuzu

22

4.5/ea½ dz | dz
OYSTERS on the HALF SHELL
roe cocktail sauce, red wine mignonette
Baja
22 | 42
Pacific
25 | 46
East Coast
26 | 48

CHEF’S SASHIMI (6PCS or 9PCS) GF
sushi rice, fresh wasabi, ginger

MKT

POISSON CRU GF
17shrimp, ceviche, lime, coconut milk, pickled
onion, habanero, mint, heirloom tomatoes,
cilantro oil, fresh corn tostadas
LITTLE FISH TOWER
6 baja oysters, 4 shrimp, 4 scallops,
cucumber salad, 6pcs sashimi(chef’s choice)64

BIG FISH TOWER
12 baja oysters, 10 shrimp,
10 scallops, cucumber salad,
9pcs sashimi (chef’s choice)

130

SIDES
Toasted Baugette
Egg Fried RiceBlack Sesame Spaetzle
Seasonal Vegetables

3.5
8
14
13

dinner menuroeseafood.com

SEAFOOD SALAD GF
31
mixed crab meat, poached baby shrimp, langoustines, hard-boiled egg, cornichons,heirloom tomato confit, radish, carrot, and red onion chopped & tossed with house
thousand island dressing

SEAFOODFISH & CHIPS
battered wild cod, hand cut kennebec french fries, tartar sauce and roe sauce

24

SIMPLY GRILLED
26
choice of grilled black cod, mahi, wild mexican shrimp, or scottish salmon served withlemon beurre blanc, ponzu brown rice, baby zucchini squash medley premium fish +3
SESAME SALMON GF
sesame seed crusted scottish salmon, sautéed baby bok choy and carrots, tomato
shellfish nage, chili oil

31

PLANCHET PACIFIC SEA BASS GF
potato pave, pickled meyer lemon emulsion, watercress

33

CIOPPINO
blue prawn, clams, PEI black mussels, alaskan cod, pernod pastis, white wine,
fish stock, mirepoix, oregano, thyme, served with sourdough boule

33

SQUID INK LINGUINI
handmade squid ink linguini, wild shrimp, black mussels, langoustine meat, mixed
mushrooms, piquillo peppers, garlic, shallot, citrus soy sauce

35

PAN SEARED SCALLOPS
german sesame spaetzle with shiitake mushroom and soy-cream emulsion

43

GRILLED WHOLE FISH GF
45
seasonal whole fish, deboned stuffed with fresh herbs and lime, served with warm
tortillas, pico de gallo, cabbage, tomatillo salsa, and habanero onions
KING CRAB LEGS
red king crab, ponzu brown rice, butter, baby zucchini and squash medley

MKT

LAND
PARMESAN POTATO GNOCCHI VG
garlic, shallot, tomato, haricot vert, shredded pecorino, salsa verde
add protein: chicken +9 | salmon +14 | wild shrimp +12 | premium fresh catch +16

22

PAPPARDELLE AND SHORT RIB
28
pappardelle egg pasta, braised short rib, hatch green chiles, pecorino romano cheese,savory spinach, crème fraîcheBRAISED PORK OSSO BUCO GF
braised pork shank, caramelized brussel sprouts, seasoned white rice, lime,
shiso salsa verde

29

PETITE FILET & FRITES GF
6oz prime filet mignon, french fries, parsley, brandy pepper corn sauce
Surf & Turf: jumbo wild shrimp (4pcs) +14 or pan seared scallops +28

41

WOOD GRILLED RIBEYE GF
12oz creekstone farms prime ribeye, potato pave, garlic hericot verts, le beurrierbordier herb compound butter, garlic, rosemary
Surf & Turf: jumbo wild shrimp (4pcs) +14 or pan seared scallops +28

69

A service charge of 20% will be added to parties of 6 or more. A fee of $3.50 per person is applied to all
outside desserts. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase
your risk of foodborne illness.

something to start!
MIMOSA 5
MIMOSA FLIGHT 34
bottle of blanc champagne + 4 fresh juices
CHAMPAGNE & CAVIAR 60 | 200
glass of moet + .25oz black caviar | bottle of moet + 1oz black caviar

BRUNCH LIBATIONSLAST SUMMER 14
cynar ricetta, giffard abricot du roussillon, grapefruit, tonic

ROE BLOODY
18
citrus + spicy vodka, bloody mix, shrimp + bacon

SOPHISTICATED SISTER
14
fabre de provence rose, aperol, grapefruit, peychauds

THE DUDE ABIDES
14
white hjerte vodka, black hjerte coffee, cacao, cream

PINK MERMAID 15
seagram’s gin, hibiscus, yellow chartreuse, lemon

CAFECITO 15
lunazul reposado tequila, orgeat, liquor 43, espresso

BRUNCHYLUNCHYCOCONUT FRENCH TOAST
brioche, cardamom maple syrup, berries compotehazelnut crunch, powder sugar, coconut whipped cream

15

BABY LETTUCE SALAD
14
warm polenta croutons, anchovy-lemon parmesan dressing, pecorino
add: chicken +9 | shrimp +12 | salmon +14 | premium catch +16

RIGO’S CHILAQUILES GF
corn tortillas, house red salsa, red onion, avocado, cream,
queso fresco, fried black beans, organic hen’s egg

16

ARUGULA AND MIXED BABY BEET GF VG
17oven roasted beets, wild arugula, candied pecans, chevre goatcheese with pink peppercorn and roasted shallot vinaigrette
add: chicken +9 | shrimp +12 | salmon +14 | premium catch +16

THE STANDARD
15
cage free eggs, rosti potatoes, bacon or sausage, toast or fresh fruit
STEAK & EGGS GF
25
top sirloin, rosti potatoes, pico de gallo, blue corn tortillas, fresh salsa
CLASSIC BENEDICT
canadian ham, english muffin, sautéed garlic spinach,poached organic eggs, tomato hollandaise with mixed greens

17

LOX BENEDICT
23
house cured scottish salmon, english muffin, sautéed garlic spinach,poached organic eggs, tomato hollandaise, dill, red onion, capers
BREKKY BURRITO BOWL GF
17bacon, sausage, or veggies with black beans, rosti potatoes, organic
cage free eggs, pico de gallo and red salsa
BREAKFAST BISCUIT SANDWICH
buttermilk biscuit, choice of bacon or sausages, white cheddar,
caramelized onions, fried egg, served with mixed greens

14

AVOCADO TOAST
grilled country bread, cherry tomatoes, pickled red onion,
shaved radish, pecorino, chili flake, served with mixed greensadd: egg +3 | scottish lox salmon +8

13

SEAFOOD MIGAS SCRAMBLE GF
22
organic scrambled eggs with crab, langoustines, shrimp, monterey
jack, pico de gallo, tortilla chips, and hatch chili, served with tomatillo
salsa, and rosti potatoes

ROE SEAFOOD SALAD GF
31
mixed crab meat, baby shrimp, langoustines, hard-boiled
egg, cornichons, heirloom tomato confit, radish, carrot,
chopped lettuce, tossed with house thousand island dressing
LOBSTER ROLL
26
chilled lobster meat with basil yuzu aioli on warm brioche rollserved with kennebec french fries
SHRIMP PO BOY
17
fried baby shrimp, lettuce, tomato, pickles, remoulade sauce ona soft french roll served with kennebec french fries
FILET ROE FISH SANDWICH
panko crusted alaskan cod, roe tartar, baby lettuce,
white cheddar on brioche, with kennebec french fries

17

ROE BURGER
18
black angus patty, white cheddar, house thousand island dressing,lettuce, tomato, pickles on brioche served with kennebec fries
MERMAID BOWL GF
21choice of two proteins served with black beans, pico de gallo,
shredded cabbage, ponzu brown rice, roe sauce, chips & salsa
choice of: salmon, yellow fin poke, mahi, cod, or shrimp

FISH & CHIPS
battered wild alaskan cod, hand cut kennebec fries,
tartar sauce & roe sauce23

RAW & CHILLEDROCK FISH CEVICHE 15 GF
rock fish, lemon, lime,
pico de gallo, fresh tostada

jumbo wild mexican shrimp (5pcs)
house cocktail sauce

SHRIMP COCKTAIL 22 GF

FRESH OYSTERS MKT GF
roe cocktail sauce,
red wine mignonette

POISSON CRU 17 GF
shrimp, ceviche, lime, coconut
milk, pickled onion, habanero,mint, heirloom tomatoes,
cilantro oil, fresh tostadas

ceviche, tuna poke, tortilla chips,
basil yuzu, eel and roe sauces,jalapenos, wasabi tobiko,furikake

POKE CEVICHOS 19 GF

LITTLE FISH TOWER 64

PERUVIAN SCALLOPS 4.5ea. GF
raw scallop, fresh wasabi,
sour yuzu

BIG FISH TOWER 130

6 oysters, 4 shrimp,
4 scallops, cucumber salad,sashimi (6pcs)

12 oysters, 10 shrimp, 10
scallops, cucumber salad,sashimi (9pcs)

LITTLE EXTRASYUKON ROSTI POTATOES GF 6ROSEMARY GLAZED BACON (2pcs) GF 7
NATURAL PORK SAUSAGE (2pcs) GF 4

GREEK YOGURT & BERRIES 7
with honey & granola

ROE BUTTERMILK BISCUITS (2) 5maple butter & sea salt

TWO HEN’S EGGS ANY STYLE GF 5

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne
illness. A service charge of 20% will be added to parties of 6 or more. Outside dessert fee: $3.50 per person.

TOAST & FRESH JAM 4

roeseafood.com

WINE glass / bottle

DRAFTS pint / half pint

SPARKLING
Moscato, La Perlina, Veneto, Italy, NV
Prosecco, La Marca, Italy, NV
Brut Cava, Marques de Caceres, Spain, NV
Chenin Blanc, Dry Creek, 50th Anniversary, Sonoma, CA
Brut, Blanc de Blancs, Grandial, France, NV
Brut, Taittinger, Reims, France, NV
Brut Imperial, Moet & Chandon, France, NV
Brut Rose, Cremant Du Jura, France, NV
Brut Rose Imperial, Moet & Chandon, France, NV

12/44
12/44
54
64
12/44
115
29/125
15/56
142

ROSE

Rose, Fabre de Provence, Cotes de Provence, France, 2022
Rose, Miraval, ‘Studio’, Correns, France, 2021
Rose, Mourvedre, Les Rascasses, Santa Ynez, 2021
Rose, Grenache, Habit, Santa Ynez, 2021

13/48
52
17/64
64

WHITE

Pinot Grigio, Benvolio, Friuli, Italy, 2021
Bianco Terre Siciliane, Cala, Dario Serrentino, Sicilia 2021
Dry Riesling, Ravines Estate, Finger Lakes, NY 2019
Soave Classico, Pieropan, Veneto, Italy, 2022
Vermentino, Villa Solais, Sardegna, Italy 2021
Viognier, Freemark Abbey, Napa, 2020
Albarino, Deusa Nai, McD, Rias Baixas, Spain 2021
Bordeaux Blanc, Les Legendes, Bordeaux, France 2021
Sauv Blanc, Matanzas Creek, Sonoma, 2022
Sauv Blanc, Kim Crawford, New Zealand, 2022
Sancerre, Domaine Delaporte, Loire Valley, France, 2022
Chardonnay, La Crema, Sonoma, 2021
Chardonnay, Sonoma-Cutrer, Sonoma Coast, 2022
Chardonnay, Trefethen, Napa, 2021
Chardonnay, Freemark Abbey, Napa, 2021
Chardonnay, Far Niente, Napa, 2021

RED

Giove (Ciliegiolo), Motta, Tuscany, Italy, 2021
Chianti, Poggio Vignoso, Tuscany, Italy, 2021
Sangiovese, De Monaco & Holland, Umbria, Italy, 2019
Grenache, Marques de Caceres, Carinena, Spain, 2019
Grenache Noir Cuvee, Railsback Freres, California, 2020
Pinot Noir, Carmel Road, Monterey, 2020
Pinot Noir, Cloudline, Willamette Valley, Oregon 2021
Red Blend, Quest, Paso Robles, 2021
Red Blend, Prisoner, Napa Valley, 2019
Bordeaux Blend, GSM, Domaine de Aussieres, France, 2015
Bordeaux Blend, Legende, Saint Emilion, France, 2018
Bordeaux Blend, Chateau L’Evangile, Pomerol, France, 2019
Cabernet Sauvignon, St. Francis, Sonoma County, 2019
Cabernet Sauvignon, Justin, Paso Robles, 2020
Cabernet Sauvignon, DAOU, Paso Robles, 2021
Cabernet Sauvignon, Austin Hope, Paso Robles, 2020
Cabernet Sauvignon, Artemis, Stag’s Leap, Napa, 2019
Cabernet Sauvignon, Freemark Abbey, Napa, 2018
Cabernet Sauvignon, Freemark Abbey, Rutherford, 2018
Malbec, Llama, Mendoza, Argentina, 2020
Merlot, Freemark Abbey, Napa, 2019
Tempranillo, Gran Reserva, MdC, Rioja, Spain 2014
Tempranillo Blend, Gaudium, Gran Vino, MdC, Spain 2014

/.

13/48
42
16/60
36
15/56
67
54
13/48
48
14/52
24/92
14/52
17/64
64
80
112
36
13/48
20/76
52
18/68
14/48
16/60
16/60
76
64
88
180
16/60
17/64
72
105
135
155
182
15/56
79
76
112

Bavik (Pilsner)
7/4
Estrella Galicia Especial (Lager)
7/4
LB Blonde (American Ale)
8/5
Pop Fuji (Unfiltered Pilsner)
8/5
Pleased To Meet Me (Amber)
8/5
Guinness (Irish Dry Stout)
8/5
Einstok (White Ale)
9/6
Nose Job (IPA)
9/6
Offshoot Escape (IPA)
9/6
Picnic Lightning (Hazy IPA)
9/6
Stout Ninja (Imperial Stout 10oz)
11Delirium Tremens (Belgian Blonde .33L) 14

CANS

Things Seltzer, Mango
Things Seltzer, Pina Colada
Kyla Hard Kombucha, Sunset Trio
Kyla Hard Kombucha, Lavender
Stem ‘Off Dry’ Cider
Partake Blonde Ale NA
Partake IPA NA

10
10
12
12
9
7
7

COCKTAILSLAVISH
16
seagram’s gin, lavender, lemon, crème de violet, egg
MEZCALI
16
rayu mezcal, blood orange, orange, lime, coconut
cream, hibiscus
DUB LUV
18
jameson IPA whiskey, falernum, grapefruit, lime
cordial, offshoot escape IPABLUE SUEDE
16
seagram’s gin, lemon, blueberry, tarragon,
pernod absinthe
BEE KIND
17
rayu mezcal, laphroig scotch, ginger, lemon, honey
SPICY PALOMA
14
lunazul blanco tequila, lime, grapefruit, jalapeño,
soda, tajin
2nd STREET SWIZZLE
18
dr bird jamaican rum, green chartreuse, falernum,
pineapple, lime, angostura
IDENTITY CRISIS
16
elijah craig small batch bourbon, montenegro amaro,lemon, coffee + peach bitters
C.B.G.T.
15
seagram’s gin, luxardo bitter bianco, luxardo
maraschino liqueur, cucumber, basil, tonic
HEAVYWEIGHT
17
cruzan dark rum, giffards banana, giffards cacao,
pineapple, lime, coconut cream, angostura
CLAREMONT OLD FASHIONED
16
elijah craig small batch bourbon, lairds’ applejackbrandy, angostura, and orange bitters
KINGSTON
16
dr bird jamaican rum, cruzan white rum, lime,
pernod absinthe

WINE FLIGHTS four 2oz pours
RED & WHITE 24

WHITE 23

RED 26

Rose, Fabre de Provence, France
Chardonnay, La Crema, Sonoma
Pinot Noir, Carmel Road, Monterey
Cabernet Sauv, St. Francis, Sonoma

Pinot Grigio, Benvolio, Friuli, Italy
Riesling, Ravines, Finger Lakes, NY
Blanc, Les Legendes, Bordeaux, France
Chardonnay, Sonoma Cutrer, Sonoma

Chianti, Poggio Vignoso, Tuscany
Pinot Noir, Carmel Road, Monterey
Malbec, Llama, Mendoza, Argentina
Cabernet Sauv, St. Francis, Sonoma

lil guppy menu
all items include small fountain drink

LIL FISH & CHIPS
battered alaskan cod served with fries or salad

10

BEAN & CHEESE BURRITO
6
flour tortilla, black beans, jack cheese served with fries or salad
MINI FISH TACOS
8
alaskan cod grilled or fried, topped with lettuce, tomato, and basil yuzu
sauce served with fries or salad
CHEESE QUESADILLA
flour tortilla, jack cheese, choice of fries or salad

6

MINI POKE BOWL
10tuna poke, ponzu brown rice with tomato and cucumber slices
BUTTER NOODLES
pappardelle pasta tossed in butter and sea salt

10

*Available after 4pm daily

LIL SCRAMBLE
7organic scrambled eggs, bacon or sausage, fresh fruit*Sat/Sun brunch only, 11am – 2:30pm

FRENCH TOASTY
7
one piece coconut french toast, scrambled egg, fresh fruit*Sat/Sun brunch only, 11am – 2:30pm

for children ages 12 and younger

desserts+ SUGGESTED PAIRINGS

ti-ROE-misu GF

12chocolate almond financier cake, mascarpone, cocoa powder,espresso

ESPRESSO MARTINI

14

black hjerte coffee liqueur, vodka, espresso + 3 beans

CHOCOLATE MOUSSE CAKE GF

14

almond sponge cake, chocolate mousse and dark chocolate
ganache, hazelnut crunch, whipped cream

BEACH BLONDE

12

dorda sea salt caramel liqueur, lazzaroni amaretto, cream

KEY LIME PIE

11fresh lime custard, flakey pie crust, fresh whipped cream, lime zest

KEY WEST SOUR

13

cruzan silver rum, lime cordial, falernum, grapefruit

VANILLA CRÈME BRULEE GF

11tahitian vanilla bean custard and berries

BANANA RUM OLD FASHIONED

12

cruzan dark rum, giffard banana du bresil, angostura andblack walnut bitters

TRIO SEASONAL SORBETS GF

10house made dairy free sorbets, fresh berries

AFFOGATO

10house made vanilla ice cream, fresh espresso

COFFEE & ESPRESSO
Lavazza Drip Coffee
Espresso
Cappuccino
Latte
sub oat or almond milk

3.5
4
5
5
+1

AFTER DINNER WINE
Late Harvest Pinot Gris, Robert Sinsky, Carneros, 2014
Sauternes, Chateau de Cosse, Bordeaux, France 2018
Chianti Classico, Antinori Vinsanto, Tuscany, Italy
Superior Cream Sherry, Sandeman, Armada, Spain
Ruby Port, Warre’s, ‘Warrior’, Douro Valley, Portugal
Tawny Port, Sandeman 20 year, Porto, Portugal

17
18
18
12
15
18