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From the Editor

Creating the Future of Food With Sustainable
Transformation (SX) Management
Taste of Luxury
Embrace nature’s changing seasons….in a tranquil oasis
so near, yet so far, from the hustle and bustle of the city.

The Capitol Hotel Tokyu
2-10-3 Nagatacho, Chiyoda-ku, Tokyo 100-0014, Japan
Tel +81-3-3503-0109 www.capitolhoteltokyu.com/en/

rofessor Emeritus John Kotter ofHarvard Business School has always
harped on the same subject that “thejob of a manager is in transformation”.
In the With-Coronavirus era, world leaders demand that companies should change, and companies are pressing ahead with Digital Transformation (DX). But reform doesn’t stop there.
Sustainable Transformation (SX) is accelerating
under New Normal conditions.
People looking seriously at the global environment is not a new thing. The American biologist
Garrett Hardin published “The Tragedy of theCommons” in 1968, and the Club of Rome published “The Limits to Growth” in 1972. The United Nations Conference of the Human Environment took place in Stockholm that year led on
to the Rio Summit (United Nations Conference
on Environment and Development) in 1992, Rio+20 (The United Nations Conference on Sustainable Development) in 2012, and other steps,
culminating in the adoption of the SDGs in 2015.
The Paris Accords (COP 21) raised the issue of“planetary boundaries”, pointing out the factthat climate change and ecosystem destruction
have pushed beyond the boundaries within
which humanity can act safely. Companies must
face the issue of planetary boundaries head on,
and SX is one step in that direction.

In this feature, we interviewed and reported on
the food manufacturers Fuji Oil and Kameda
Seika, two of Japan’s leading companies. Fuji
Oil has a 50% domestic share of the soy proteinthat is the main raw material of soy meat, which
has been in the spotlight in recent years, and is
the world’s only general processor and manufacturer of oils and proteins. In June, Kameda
Seika, Japan’s biggest manufacturer of ricecrackers, announced their collaboration withNEXT MEATS, the Japanese based food tech
venture company which works with meat substitutes, for joint product development. Kameda
is making a major shift, from a “rice cracker andsnack manufacturer” to “the ‘Better for You’
food company”.
We at “delicious Japan” want to make a force
for ESG progress and for growth beyond thedissemination of food information. Starting thisspring, we established the executive committeeof the Sustainable Japan Project (SJP) and are
already working on a range of projects. We will
be presenting SJP activities on ”delicious Japan” website, and aim to focus, together with
our readers, on the future of the SDGs, ESG and
SX.

Can you recommend a few dishes on yourmenu that go well with sake?
With the sake, it’s pretty easy to match. Yuho
Junmai from Ishikawa Prefecture is oneof the best beverages to match with food.
That’s one of my main sake to match and it
almost matches all the way through the meal.
It’s good with beef, but it’s also good withsashimi. I tend to match junmai or honjozo
with food because daiginjo and ginjo are too
flavorsome sometimes.

A Genuine Splashof New Zealand is
Right Here in TokyoRANGITOTO TOKYONew Zealand Wine and Craft Sake Bar
Wayne M Shennen, CS, FWS
Managing Director

What made you open the restaurant?
There are few people in Japan who know how
good New Zealand wine is. We introduce Japanese customers to wines that are most of the time
made by our friends. Even though they can be
more expensive than wine from other countries,
it’s quite cheap when you compare it for the actual quality.
We also want to introduce non-Japanese people
to the wonderful world of sake. It is hard to find an
English speaker in Tokyo who knows what they’retalking about with sake. We have sake from someof the breweries that I worked at and even somefrom New Zealand. We can explain to customers ifthey are curious and don’t know what to get.

2

Can you tell us about the wine from New Zealand?
There are so many blind tastings where New Zealand wine have beaten the iconic French wine.
When they don’t know what they are drinking,they choose the New Zealand wine. Those are thesort of stories that I want to fully get people toknow about because people who produce thesewines are not big corporations, but they’re more
like artists, families, and farmers. Their stories
should be told.
Tell us about your food.
One of the things that we find important whenusing ingredients is sustainability and animal
welfare. We use free range organic chicken that’s
grown up in apple orchids in New Zealand. It’s a
lot more expensive than what customers expect,
but I want people to start thinking about where
their food comes from.
Our new chef Trevor Blyth joined our restaurant
recently. We’ve always had the best wine in theworld, but now we have the food that match.
There’s a lot that we can do now that the kitchen
is at the same level as the wine. If you want tostand out in a city like Tokyo, you must have a real
belief and purpose in what you’re doing. It can’t
just be good food because you can get good foodanywhere in Tokyo. There has to be a story. And I
think the story that we’re trying to tell hasn’t really been told yet.

What is “omotenashi” for you?
Real hospitality or omotenashi is having thebest interest for the customer, but also being
good at what you do. If the customer asks forsomething that is not a good idea, you should
warn them. Often, I think a lot of the staff inTokyo would just say yes. If the customer asks
for an atsukan to match it with a beautiful
piece of sashimi, that might not be such agood combination. I think real hospitality is
to say, “if you have this in your mouth at thesame time, the fish might taste like it’s been
sitting in the sun.” Whereas, when you just say
yes, the customer might think that there is aproblem with the fish, not realizing that it was
the situation. I think the idea of omotenashi is
to not be a servant, but a facilitator.
What is your future vision or dream?
I want to influence Japanese hospitality ina way that not just high-end restaurants but
everybody including the corner street ramen
stores to think about where their food comesfrom. “Why is this so cheap?" should be aquestion. If the answer is because the animal
was abused, I think if people knew that, people will pay a little bit more. Why is this sakeso cheap when the guy worked 19 hours a day
to make it? Maybe we should just pay a little
bit more so he or she can get more sleep. I
want to be a part of getting people to think
about where their food come from.

Wayne M Shennen, CS, FWS, Managing Director

Trevor Blyth, Executive Chef3

Autumn-Winter 2021 VOL. 13

MARKINGS

HALALContents

Free Wi-Fi

Non-smoking

Serves alcoholic drinks

01

Vegetarian menus available*

Types of menus available
EN = English
CH = Chinese
KR = Korean

Halal & vegetarian menus available*

Recommended menu

Special Features*In many cases, reservations are required for vegetarian and halal menus.
Please ask each restaurant for more information.

Information on this magazine is subject to change without notice due to the current situation of COVID-19.
Please check each official website for the latest information.

Don't forget to follow us!

@deliciousjapan

www.instagram.com/deliciousjapan/

7-2-2F, Nihonbashi Kobuna-cho, Chuo-ku,
Tokyo 103-0024
Tel: 03-5623-6550 Fax: 03-5539-3539
www.delicious-japan.com
www.gm-group.net

02

From the Editor
Creating the Future of Food With Sustainable
Transformation (SX) Management
A Genuine Splash of New Zealand is Right Here inTokyo
RANGITOTO TOKYO

02

08 Will 2022 be the True “Year Zero” forPlant-based Food in Japan?
10 Kameda Seika Aims to Become a Global Food
Company
12 Global Kitchen Series No. 9
Hungary
14 Hotels in Tokyo
Grand Nikko Tokyo Daiba

08

Tokyo Area & Restaurant Information@deliciousjapan

www.facebook.com/deliciousJapan/

Publisher: Global Media Corporation
President & CEO: Masanori Tonegawa
Editor in Chief: Taiko Niimi
Editor: Masanori Tonegawa, Yasuna Tonegawa
Translator: Matthew Kinnersly

delicious Japan へのお問い合わせは、日本語でもお気軽にどうぞ。

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Transportation Information
Shibuya / Harajuku / Omotesando
Shinjuku
Ueno / Akihabara
Asakusa
Oshiage / Ryogoku
Yanaka / Nezu / Sendagi
Ginza
Marunouchi / Nihonbashi
Akasaka / Roppongi
Shinbashi / Shiodome
Ikebukuro
OdaibaHotel & Useful Information
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Photo by mtu.gov.hu

14

Hotel Information
Casual Restaurant Chains in Tokyo!
Useful Phone Numbers

info@delicious-japan.com
4*Information on this magazine was updated October 2021. Some information may change without notice.

5

AccessAccessfrom Haneda
from Haneda
Airport
AirportAccessAccessfrom Narita
from Narita
Airport
AirportAsakusa Asakusa Oshiage Oshiage
35 3835 38
35 Ueno35 Ueno min. min.min. min.
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JR Yamanote
JR Yamanote
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Line

IkebukuroIkebukuro

30

min.

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14
14
ShinagawaShinagawa
min.
min.
20
min.

airport airport
limousinelimousine

20

min.

Hamamatsucho
Hamamatsucho

Nippori Nippori
51 Asakusa
51 Asakusa
IkebukuroIkebukuro
min.
min.
Keisei-ueno
Keisei-ueno
41
41
min.
min.
44
44
56
56
min.
min.
min.
JR Sobu Line
JR Sobu Line
JRmin.
Chuo Line
JR ChuoLine Akihabara
Akihabara
Shinjuku Shinjuku
5847Nihombashi
58 Nihombashi
Tokyo 47Tokyo

63

min.

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63

min.

T- CATT- CAT

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Exp ss ExpShimbashiShimbashi
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Acc
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72

ShinagawaShinagawa
min.
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Haneda Airport
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Haneda Airport
min.
min.
Hamamatsucho
Hamamatsucho
International
International
TerminalTerminal
TerminalTerminal
1
1
Haneda Airport
Haneda Airport
Tokyo MonorailTokyo Monorail
TerminalTerminal
2
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Keikyu-Kamata
Keikyu-Kamata
Haneda Airport
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YokohamaYokohamaInternational
TerminalTerminal
DomesticDomestic
TerminalTerminal
Y- CATY- CAT International
YokohamaYokohama
Y- CATY- CAT
1000

6

min.min.

min.

Shibuya Shibuya

72

Keikyu-Kamata
Keikyu-Kamata

Aoto
Aoto
47

min. Oshiage
min. Oshiage

Narita International Airportmin.

24 Nihombashi
24 Nihombashi
Tokyo 25
Tokyo 25
min.
min.
min.
min.
T- CATT- CAT
ShimbashiShimbashi

47

JR Yamanote
JR Yamanote
Line
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AirportTerminal
2
Narita International
Airport30

30
30
AkihabaraAkihabara
min.
min.

AirportTerminal 2

33
33
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min.
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Narita Narita
Airport Airport

1000

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Keikyu Line
1000

1000

HanedaHaneda
Airport Airport

7And that was the start of your soybean business’
rapid progress.
In 1973, we set the goal of delivering truly Japanesemenu items to ordinary households, and started
making soy protein into processed foods. That was
the foundation of our plant-based approach. We
now have the No.1 share in numerous processedsoybean ingredient products, in Japan and in theworld.
I’ve heard the phrase “soybeans will save theworld” associated with Fuji Oil. How do you see
the potential of soybeans?
The greatest appeal of soybeans is their sustainability. Soybeans can be cultivated over a broad geographic range, from around 50° North to the tropics,
and they are a sustainable food, with good energy
efficiency and kind to the environment. Soybeans
contain a good balance of protein, carbohydrate,
and fat, and are effective in reducing blood cholesterol and preventing obesity. That makes them themost high-profile food, from both the environmental and health aspects.

Will 2022 be the True “Year Zero” forPlant-based Food in Japan?
Fuji Oil Group is driving Japan’s PBF market. In March, 15 companies came together to establish
the Plant Based Lifestyle Lab, which aims to realize a sustainable society through plant-based
foods. We spoke to Mr. Suzuki, who has a key role in that effort.

First of all, what’s your mission at Fuji Oil?
I am embedding Plant-Based Food Solutions at
the heart of all our operations, as the concept for
all Fuji Oil Group business and products. And, I’musing our processing technologies to make us
a platform for plant-based protein. My mission,working through these tasks, is to contribute to
the modern society that demands food transformation in line with the SDGs.
What has Fuji Oil done for PBF so far, and what
results have you achieved?
When we were founded in 1950, we began
making plant-based oils and soybean protein.
8

Plant-based meat substitute startups are in the
spotlight, in Japan and overseas. Are you considering any new joint development projects orpartnerships with other companies in future?
One survey put the size of the domestic meat substitute market at around JPY700 million, and it isexpected to grow to around JPY30 billion by 2030.
Compared to overseas markets, that’s far smaller. At
Fuji Oil, we want to work together with our existingcustomers, and a variety of other companies, including startups, distributors, and the food service
industry, to expand the market. We will put our
manufacturing methods and processing technologies together with other companies’ strengths tocarry on our pursuit of great flavors. The foundationof the Plant Based Lifestyle Lab is part of that effort.

On the other hand, how do you plan todifferentiate yourself from other players
in the market and establish a competitiveedge?
We constantly emphasize the pursuit of greatflavors, on the basis of being plant based. We
will present “great-tasting plant-based” fromthe balance of protein and oils & fats, which
maximizes the significance of being plantbased, and from the combination of our key
technologies such as emulsification and fermentation. We will leverage that with existing
technologies, while incorporating market
needs. We see that as our greatest strength.
What is your own vision for the future?
My greatest vision is the expansion of plantbased protein. To that end, we are extending
our business by expanding our range of plantbased foods with real Japanese character,like the plant-based ramen noodles we jointly
developed with Ippudo.

Kiyohito Suzuki
Executive Officer, PBFS Business Division
FUJI OIL HOLDINGS INC.

At that time, soybeans were mainly used for oil
production, and no effective use was made of
the protein that was another main component ofsoybeans. Our founder, Masataro Nishimura, saw
that rich source of protein and thought “Whata waste. Using it would be good for the world”.
In 1961, we began our soybean business by developing defatted soybean meal into a productcalled “Takara mame” (literally “treasure bean”).
In 1966 we completed our soy protein manufacturing process, which includes gel formation,and obtained patents in 10 countries. That led toour establishment of the first soy meat producttechnology in Japan in 1969.
9

Kameda Seika Aims to Becomea Global Food Company

Vegetarian fillet of soybeans and brown rice
This fillet, made solely ofplant-based ingredients,
is a new form of meat for
the future. The real mouth
feel of meat is brought out
with brown rice and defatted soybeans.

Evolving from a “rice cracker and snack manufacturer”
to “the ‘Better for You’ food company”

We interviewed Mr. Ichiro Nishikura and Ms. Eri Udagawa, driving force behind Kameda’s mission to “deliverdelicious plant-based protein”, at their office in Tokyo.
Kameda Seika is Japan’s biggest rice cracker
brand, so why are you teaming up with a meat
substitute company now?
Working towards Kameda’s long-term vision of becoming a global food company, our medium-term
management plan sets our motto of “Better for You”,
which refers to “Contribution to a healthy lifestylethrough the selection, eating and enjoyment ofthings that are delicious and good for the body”. We
are focusing our efforts on our food business, as we
aim to evolve from a “rice cracker and snack manufacturer” to “the ‘Better For You’ food company”.
In 2019, we formed a group and entered businesswith Maisen of Fukui Prefecture, a manufacturer anddistributor of plant-based foods and rice breads. That
was the start of our effort, uniting the whole Kameda
Seika Group, to research ways to deliver delicious
plant-based protein to our customers. Kameda’s PBF
story began there.

Ichiro Nishikura
General Manager
Food Business Div.
10In June you announced the start of a joint
development project with NEXT MEATS,
and in July you started a capital and operational partnership with Green Culture.
We can’t build the plant-based meat market
by our own efforts alone. We want everyone
to work together to build it. We’ve partnered with NEXT MEATS, which has its rootsin Niigata Prefecture like us, for joint development in the PBF field. We will apply ourskills in mouth feel expression and diverse
flavoring, which we built up in developing
cracker products, to developing PBF products in future.
Green Culture has been accumulating PBF
expertise since 2011, and its strengths areadvanced formation technologies and detailed flavoring. The technologies in mouth
feel and flavor creation that we at Kameda
have learned over many years of cracker
production are applicable to some aspectsof Green Culture’s product creation.
Why did you choose to partner with new,young companies?
Through partnering with young companies
like this, we aim to learn their sense of
speed and to create a sustainable future
together. There aren’t so many startup
companies. We’re looking widely at partnercompanies. The changes in the industry arereally intense. We want to work together
with partners to broaden the marketplace.
Kameda has diverse channels of businessdevelopment, so we want to join with partners who think it would be interesting toteam up with us, so that we can prosper
together and expand the market.

Eri Udagawa
Marketer & Strategist
Food Products Dept.

Delicious brown rice beanpaste bun
The ingredients exclude 27
varieties of specified allergens, such as wheat flour,
eggs, and dairy products.
The bread is made fromJapanese-grown brownrice flour, which even people with allergies can eat
with peace of mind.

What is Kameda’s future goal for this field?
Our goal in the world of PBF and PBM/meat substitutes is not the plant-based meat field. We wantto build a market where beef, pork, chicken, andPBF line up side by side. We want Kameda to berecognized as a player in that market. We aspireto great-tasting PBF! That’s the foundation. And
we will be advancing “Better for You” foods.
Producers of plant-derived meat are proliferating in Japan and overseas. How do you plan todifferentiate yourself?
For many years we’ve been working on making
rice and grains into tasty things in various forms.
We can apply those skills in meat substitutes too.
We want to disseminate different kinds of PBF
by making rice and grains into delicious flavors
and textures. Soybeans have been the main raw
material so far, but in future there’s potential formaking it from rice so that it will be allergy-free.
Since the late 1950s, our Rice Research Center has
been working on diverse research themes, suchas flavor, functionality, new materials, and production technologies. We want to tackle all kindsof challenges at the Rice Research Center.

The first case of novel coronavirus infectionin Japan was detected on January 3, 2020. By
now, nearly 22 months have passed. In closing,please look back and recap how the last nearly
two years of coronavirus crisis have been for
Kameda, and tell us about Kameda’s enthusiasm for the with-Covid and after-Covid phases,
which must still be navigated with care.
These two years have been a succession of thekinds of days we’re never experienced before. I
think “Kameda Kakinotane” and our other ricecracker products helped people with their working from home and nesting needs. I also get the
feeling people are more sensitive to health andthe global environment. We’re moving on froman era when if you were making money, that wasenough, to one in which we must be kind to ourbodies and to the Earth. Plant-based foods are
just what that kind of era demands, and I thinktheir importance will go on rising. At “Better For
You - Kameda”, we aim to become a global foodcompany, delivering happy and sustainable foodproducts that taste better and better and makepeople smile to eat them.
11

Global Kitchen Series No. 9 Hungary
What do you find as chances or difficulties of the Japanese market?
It might be safe to say that the Japanesemarket is the toughest in the World. Everybody wants to sell here and the consumer
expectations are incredibly high. Even a
few millimeter inconsistency in a label candisqualify a product. Keeping this kind of
quality standards is hard for any producer.

Ms. Dora Veronika RUSZNAKFirst Secretary, Agricultural Affairs
Embassy of Hungary TokyoCan you briefly introduce yourself, please?
I am the Agricultural Counsellor at
the Embassy of Hungary in Japan
from 2018. My main mission is topromote Hungarian agricultural andfood products, to help Hungarian
food companies on the Japanesemarket and to be the contact person between the Japanese and the
Hungarian agricultural ministries.
When I arrived three years ago,
Hungary just have started the negotiations on the pork regionalizationagreement with Japan. One of mymost important task was to help
these negotiations and thanks to
the incredible work of the Ministryof Agriculture of Hungary and ofJapan, the two countries came toan agreement early this year. I am
proud to say, that Hungary was
the first country -and until now the
only one- in the world to come toan agreement regarding this matterwith Japan. I believe it is a huge success and it proves the strict animal
health requirements of Hungary.
12What are the main food products imported to Japan
from Hungary?
Our export to Japan is strong in poultry, mainly duck andgoose products, such as foie gras, foie gras canard, magré,
but recently we also started to export high quality chicken
to the Japanese market. Hungarian honey, especially acacia honey is highly appreciated by Japanese consumers,
with a good reason. There is also an increased demand
from Japanese importers for our frozen vegetable products, sweet corn, green peas and various mixes. Hungarian
white goose down feather is used in the highest quality futons in Japan and you can find Hungarian wine as well on
the shelves of Japanese shops.
What are the features of Hungarian food products?
Hungary has an excellent geographical and climate conditions, nearly two thirds of our land is suitable for agricultural production. The fertile soil in Hungary is one of the bestin the world and we have the largest underground fresh
water reserves in Europe. Also, ingredients from Hungary
are 100% GMO free, as the ban on GMO is laid down in ourconstitution.

I know there are some avid fans of your wine, for instance, Tokaji wine. Can you let us know in detail about
your wine in Hungary?
Our wine tradition is an integral part of Hungary’s national
heritage. The Tokaj region that you have mentioned is most
famous for a very unique type of sweet wine, the so calledAszú, that was once called the “the king of wines, and thewine of kings” by the Sun King, Louis XIV of France. However, the Tokaj region has excellent dry wines as well, like
Furmint. Furmint is actually the dominant grape variety
in Tokaj and it can produce incredibly complex and nicewines, it is gaining more and more international attention
lately.

What are your plans in order for yourproducts to take further root into Japanese market?
Japanese consumers would usually buy
well-known brands or well-known products of a country. Unfortunately, many
Japanese consumers are not yet aware of
the products that Hungary is famous for;therefore we need to further work on that.
In October for instance, we had an open
event where anybody could experienceand learn about Hungarian honey andhoney producers, while also experiencing
Hungarian culture and arts. It was a free
event with programs for everybody at ARK
Hills Karajan Square.
Let me ask you about Onsen in Hungary.
As you may know, Japan is known as oneof the biggest Onsen nations. What are
the unique features of Onsen in Hungary?
Hungary is incredibly rich in thermal andmineral water, in fact the world’s largest
thermal lake suitable for bathing is in theWestern Hungarian town, Hévíz. In thislake, the water temperature never drops
below 26 Celsius, so visitors can swim all
year round, even wintertime.
What do you recommend about how we
can enjoy your Onsen?
Usually we use our onsens with bathing
suit, so friends and families can enjoy anice relaxing time together. Many of our onsens are not only famous for their mineralwaters and its positive effects on the body,but for their beautiful architecture as well. I
recommend everybody who visits Hungary
to try more than one onsen.
Any additional or final comments?
If you see a Hungarian food product when
shopping, please try! You will definitely enjoy.

Photos by mtu.gov.hu

13

What was your first encounter withcookery?
When I was a high-school student, I had
the opportunity to learn cookery at a café
where I had a part-time job, and I learned
the fascination of creating food. When I
was 19, the chef of that café took me to eat
French food, and I was struck by it. I felt
the depth of French food stir up a tension
within me, and I knew I wanted to enter
the world of cuisine.
What is your mission as executive chef?
Cooking means conveying the mood of
the meal’s creators, through the food, tothe diner. When the kitchen gets busy,
it’s easy to focus on just getting the meal
ready, forgetting to think of the diner firstat all times. The executive chef acts as a“mother”, to gently unify the kitchen, sothat everyone there remembers the fun ofcreation, creating an environment where
people can address cooking with the best
kind of tension. That’s the executive chef’s
greatest mission. I think cooking is something that we all carry forward together,like a relay baton.
What is the appeal of Grand Nikko Tokyo
Daiba?
Located away from the city center, it’s aplace where people can take the time tofeel the relaxation created by an “island”,
surrounded by a blue sea and a wide opensky.
Conversely, are the challenges for Grand
Nikko Tokyo Daiba?
Poor access, due to distance from thecity center, and the youth of the clientele. A high proportion of the customers
are young, which makes it difficult to set
charges. The challenges for the future are
to broaden the age range of our customers
and to serve meals which will outweigh thedifficulty of access from the city center.

Greeting With a Smilein Any Situation is
Fundamental
Yoshiyuki Douke
Executive Chef
Deputy Director of Food & Beverage Department
Grand Nikko Tokyo Daiba
14

What aspect of food hospitality do you
strive for every day?
To be in our best state when we address
our cooking, and to permit no compromises. All of us on the creating side, the chefs
and kitchen staff, strive to maintain ourhighest tension as we create the finest cuisine, never forgetting the joy of creation,
as we convey that intensity to our guests. I
think that’s the height of hospitality.

What kind of dining experience can people
expect at Grand Nikko Tokyo Daiba?
We want our guests to taste the fusion of theworld’s ingredients with cuisine that has a
new and truly Japanese sensibility, as weJapanese chefs take ingredients that come toTokyo from around the world and serve themin the finest arrangements.
From the perspective of food diversity,
what can you offer for those with vegetarian, vegan, halal, and other needs?
In line with the food diversity of recent years,
we are always ready to serve vegetarian andvegan menu items. As for halal, we serve dishes centered on chicken meat which has been
prepared with the proper prayers, and which
use no pork or alcohol.
How do you go about sourcing ingredientsand developing menus for that food?
For vegetarian and vegan food, I apply theexperience and knowledge I’ve gained so far,and think how to make the food more delicious. Every day, I’m working through various
techniques and cycles of trial and error withvarious ingredients to create dishes. For halal,
I taste test halal-certified ingredients at various
trade shows, so that I can develop our menu fromcarefully selected ingredients. When developing
the menu, I strive to consider the balance of a diverse range of ingredients, not just plugging halal
into French food.
Tell us about your vision for the future of therestaurants at Grand Nikko Tokyo Daiba.
Our greatest vision is to create classic signature
dishes, so that when people think of Grand Nikko
Tokyo Daiba, they think of food. We also plan tomake the most of the unique location of Grand
Nikko Tokyo Daiba and its spacious dining hall for
dynamic banquets and culinary creation.
What does “true omotenashi” mean to you, as
executive chef?
For me, omotenashi means putting my heart into
my cooking. True omotenashi means all of us,
the cooks, the service staff, hotel staff, and themarketing and sales people, coming together
to get a clear understanding of what our guests
want before we serve the food. I think that’s trueomotenashi.
15

What is the essence of how to enjoy timeat Grand Nikko Tokyo Daiba?
My recommendation is to enjoy your meal at
the restaurant on the top floor, which commands a panoramic view of Tokyo, together
with the “Tokyo Graduation” experience.
That’s a two-hour period from dusk, when
the pink sky spreads out, until the sparklinglights throughout Tokyo emerge as night
scenery.
What is there that is different from anyother Hotel?
Our biggest difference from other hotels isthat we’re a little way away from the city
center, so we can serve as an urban resort,creating an “island” surrounded by blue sea
and broad sky in all directions. Guests canexperience new aspects and moods of Tokyo
in our “Another Dimension, Another Tokyo”.
What is the biggest attraction of Grand
Nikko Tokyo Daiba?
The interior decor, centered on pale blue andgreen to match the wavelengths of nature,and the room color schemes, which havevariations between floors, give guests new
surprises and discoveries, no matter how
many times they come back.
What are the most important things foryou as a concierge?
To value the time that creates precious memories for guests, and to address every individual among the many people who comehere.

Job of theConcierge is to
Guide Guests as
They Create Happy
Memories

What differences are there in the ways
you interact with Japanese and foreign
guests?
Regardless of whether a guest is Japanese orforeign, the fundamental thing is to get closer to what they customer wants, and help
them to get it.

Guests from overseas have their own clear ideasof where they want to go and what they want toeat. In that case, I make careful checks to ensurethat there are no gaps between us and the guest,
coming from differences in awareness, common
knowledge, preconceptions, and so on.
What kinds of questions, requests, and consultations do you often get from guests?
Questions about tourism, food, and shopping
are common. Those from Europe often ask about
touring facilities and experiencing Japanese culture, while those from Asia more commonly ask
about shopping for things like snacks and household items. It’s increasingly common that people
want me to look for food or scenery from photos
they found on Instagram.
What has moved you in your work as a concierge?
A guest came to ask me about making items fromgourds, and I introduced them to a farmer in Shiga Prefecture. The farmers’ son had occasionallyparticipated in gourd craft conventions in theUSA. The two, with their shared hobby of gourd
crafts, met by chance, and I was happy to hearthat they kept in touch. When new encounters
happen in places I don’t know about, and people
make chance connections, that’s the thing thatmakes me happiest as a concierge.
Why did you choose to become a concierge?
Before, when I was providing information on afront desk, I met a French concierge. She said “Offer what will be right for the individual, not justwhat there is”, and that was the moment when
she taught me about the role of the concierge,
completely transforming the way I had been offering information until then.
What does “concierge” mean to you? And what
is true hospitality?
For me, being a concierge means making guests
happy by guiding them naturally in a good direction, based on my experience, while conforming
to what they ask for, so they can create better
memories.

Ikuyo Takeuchi
Senior Manager, Front Guest Office
Concierge, Member of Les Clefs d’Or
Grand Nikko Tokyo Daiba
16

17

Shibuya / Harajuku / Omotesando

Shibuya / Harajuku / Omotesando
SHIBUYA SCRAMBLE CROSSING

渋谷・原宿・表参道

Shibuya
Harajuku
Omotesando

Keisei Skyliner

JR Yamanote Line

Ikebukuro

ChiyodaLine

Narita Airport

Nippori
Ueno

Ginza Line

Shinjuku

Akihabara

Harajuku

Tokyo

Hanzomon Line

Shibuya

Omotesando

Keikyu Line

Shimbashi

スクランブル交差点 & ハチ公

Shinagawa

Scramble Crossing &Hachiko

Haneda Airport

One of the famous meeting places
for Japanese people, “Hachiko,”
is a well-known sightseeing spot
for visitors. There are thousandsof people waiting and chattingin front of the bronze statue of“Hachi” every day. Right next
to it is the scramble crossing –one of the busiest intersectionsin the world. It is suggested thatmaximum of 3,000 people crossthis street during a single green
light and a total of 500,000 people
walk by each day. The large electricscoreboard is also a feature of
Shibuya located on the top ofStarbucks, a perfect place to relax
and watch the people of Shibuya
crossing the streets.

Youth Fashion Trends Start Here!
Shibuya and Harajuku are cities of popular culture. You can find thenewest trends of young fashion in Japan. The scramble crossing in frontof Shibuya Station is a must-see. Omotesando in a walking distancefrom Shibuya has refined boutiques and restaurants. Omotesando Hills
that opened in 2006 is a fancy and elegant place for shopping. If you
get tired of the bustle, take a rest in the green of Meiji Shrine or Yoyogi
Park.

表参道

竹下通り

Omotesando

Takeshita Dori

Omotesando Street, a wide avenue
lined with Zelkova trees, is a greatplace to experience the beautiful
illumination colors of each season.
While located near Takeshita Dori, thetwo areas are completely different.
Boutique stores of upscale designer
brands lining up along the streets
add to the elegant atmosphere of
Omotesando. Omotesando Hills
is the symbol complex of the area
since 2006 featuring more than 100
shops. Walking along the street of
Omotesando will let you forget thatyou are in the middle of Tokyo.

Takeshita Dori stands as a symbolof Harajuku where people browse
around for "kawaii" (cute) fashion.
Sunday might be the day to comeand see "cosplayers" wearing
extreme outfits. Crepe is one of themain symbols of Takeshita Doriand so are purikura (photo sticker
booth). There is an underground area
filled with many types of purikura
machines where you can add digitalmake up, change hair colors, and geta new glam look! At some purikura
areas, you can borrow cosplay outfits
for an additional fun.

OMOTESANDO

http://omotesando.or.jp/en
Omotesando

18

C

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G

02

Shibuya

JR

G

01

F

16

Z

01

https://www.takeshita-street.com

Z

Meiji Jingumae

02

TAKESHITA DORI

C

03

F

15

Harajuku JR

19

Shibuya / Harajuku / Omotesando

Please check each restaurant's website for the latest information.

Shibuya / Harajuku / Omotesando

ヒカリエ

Hikarie
Hikarie is a commercial tower that opened in2012. When you go up the escalator from theeast side of Shibuya, the touch panel direction
board and electric panel welcome you with thelatest information of Shibuya. The restrooms
are called “switch-rooms”; each floor designed
in a different style by famous artists. Shibuya
today has become the fashion district foryounger generations and Hikarie was built
under a concept of bringing back moresophisticated female shoppers to Shibuya.
Shop 10:00AM-9:00PM
Restaurant 11:00AM-11:00PM
http://www.hikarie.jp/en/index.html
Shibuya

JR

G

01

F

16

明治神宮

Z

01

Meiji Shrine (Meiji Jingu) was built in 1920, dedicated to Emperor Meiji and his wife Empress Shoken. The
great forest surrounding Meiji Shrine is made of 120,000 trees that were donated by the Japanese people
and many others from abroad to commemorate the virtues of the Emperor and Empress forever. It waslater destroyed during WWII but was reconstructed in 1958. More than 3 million people visit the shrine
during the first three days of the new year, making Meiji Shrine the number one place for “hatsumode” (firstshrine visit of the year) in Japan for many consecutive years. Seasonal events are held throughout the year
in Meiji Jingu Gaien (garden) and Meiji Jingu Kyujo (stadium).

渋谷 109SHIBUYA 109
Shibuya 109 (ichi-maru-kyu) is a department store
operated by Tokyu Malls Development. Referred
to as "maru (zero) - kyu (nine)" by its shoppers,
the department store attracts young women who
are looking for the hottest trends at an affordable
price. The 8-story building has shops that handle
fashionable items such as cosmetics, accessories,
shoes, bags, apparel, and daily commodities.

Gate opens at sunrise and closes at sunset.
June 5AM-6:30PM, September 5:20AM-5:20PM, December 6:40AM-4:00PM, March 5:40AM-5:20PM
http://www.meijijingu.or.jp/english/
Meiji Jingumae

Shops 10:00AM-9:00PM | Restaurants 10:00AM-10:00PM
https://www.shibuya109.jp/SHIBUYA/info/
Shibuya

JR

G

01

F

16

Z

01

099
根津美術館

Niku Yokocho
Niku Yokocho, an alley of meat, is located on
the 2nd and 3rd floors of an ordinary building in
Shibuya Center Gai. It is the large meat restaurant
area with a total of 24 restaurants. Some are open
until 5AM offering draft beer. The atmosphere will
make your stomach growl!
http://shibuyayokocho.com/
Shibuya

JR

G

01

F

16

Z

01

Standing in the quiet area of Omotesando,
Nezu Museum is popular for its marvelous
Japanese-style garden and modern designed
building. It was built in 1914 for a private
collection and now holds over 7,000 objectsof Japanese and oriental art. Nezu Café isrecommended if you have time for a tea break;seasonal scenery can be fully enjoyed in allseasons through the wide window front.
10:00AM-5:00PM (Last entry 4:30PM)
http://www.nezu-muse.or.jp/en/index.html
Omotesando

20

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G

02

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Harajuku JR

15

ジェントル

EN

GENTLE

Mediterranean, Sushi

Nezu Museum

肉横丁

FREE

Meiji ShrineZ

02

Lunch: ¥3,000- / Dinner: ¥10,000- | Lunch 11:30AM-3:00PM (L.O. 2:00PM)
Dinner 5:00PM-11:00PM (L.O. 10:00PM) (Until 21:30 on Sunday & Holidays)<Closed> Monday | Credit card: VISA, MASTER, AMEX, JCB, UnionPay,
DINERS | https://www.gentle-base.com
Sauteed Lobster with Oriental Orange Sauce
Gentle is built on two levels, ground floor and basement, which are used
to house Mediterranean dining and a sushi bar within one restaurant. The
Mediterranean dining area is an elegant, high-ceilinged space, and its terrace
seating is particularly pleasant, with a wide-open feel. It's a place for diners
to take their time over Mediterranean cuisine that is based on Italian but
weaves in the essences of Spanish, Greek, and other regional cuisines.
5-47-6 Jingumae, Shibuya-ku Phone: 03-6897-3777
Omotesando

C

04

G

02

Z

02

Exit B2, 7 min. walkA5, 8 min. walk

Vegetarian*

HALAL

Halal & vegetarian*Recommended menu *Halal & vegetarian menus may require
reservation in advance21

Shibuya / Harajuku / Omotesando

Open hours are subject to change due to the COVID-19 situation.

dining & bar KITSUNE

太陽と大地の食卓

EN

dining & bar KITSUNE

T's レストラン

T’s Restaurant

EN/Photo

Sushi, French & Japanese Fusion Restaurant

Vegan Restaurant

Dinner: ¥3,500<Sun-Thu & Holiday> 6:00PM-12:00AM <Fri, Sat & Public Holiday Eve>
6:00PM-5:00AM | Credit Card: VISA, Master, AMEX, JCB, Discover, others
http://www.kitsune-web.info/en/

Lunch: ¥1,200 / Dinner: ¥1,20011:30AM-8:00PM (L.O. 7:00PM)
Credit Card: VISA, Master, AMEX, JCB, Diners
http://ts-restaurant.jp/

Special KITSUNE Sushi of the Day (7 Kinds) ¥1,200 (+tax)
Located between Shibuya and Ebisu, KITSUNE is one of the hideout restaurants
you should check out. Their concept is “SUSHI” and “FUN.” Various kinds ofJapanese sake are also available. You can experience “FUN” from their widely
ranged menus and inspiring interior design.

Paella Doria - Paella-style doria made with saffrone rice
T's Restaurant is a vegan restaurant that is highly acclaimed by meat lovers. They
offer "Smile Veggie", a dish that everyone can enjoy. Recommend dishes are
doria, hamburger steak, curry, ramen and other dishes that are popular in Japan.
After meals, you can also enjoy exquisite sweets such as cakes and parfaits.
Anniversary and birthday cakes available with reservation. Retort pouch curryand instant noodles that you can easily enjoy at home are also on sale.

2-20-13-B1F Higashi, Shibuya-ku Phone: 03-5766-5911
Shibuya JR South Exit, 10 min. walkEbisu JR East Exit, 10 min. walk

Luz Jiyugaoka B1F, 2-9-6 Jiyugaoka Meguro-ku
Phone: 03-3717-0831
Jiyugaoka

串カツ田中

EN/CH/KRPhoto

Washoku, Udon, Izakaya, Kushiage, Takoyaki

Dinner: ¥2,400<Mon> 5:00PM-1:00AM <Tue-Fri> 5:00PM-2:00AM<Sat> 12:00PM-2:00AM <Sun & Holiday> 12:00PM-1:00AM<Closed> Irregular Holiday | http://kushi-tanaka.com
5 Assorted Skewers
The recipe of Kushikatsu Tanaka was first developed in Nishinari-ku of Osaka.
Their original batter, oil, and sauce that was created by the founder can beenjoyed in all 160 locations (as of October 2017) across Japan. Their chefs are
passionate about providing the taste of Tanaka and the culture of Osaka topeople around the globe. Order some Highball and test your luck by tossing
two dice! You can get a discount if you are lucky!
Hachiko Exit, 8 min. walk

JR

G

01

F

16

OM

3 min. walk10

Matoiya (Omotesando)

EN/CH/PhotoCharcoal Grill, Bar

Lunch: ¥850- / Dinner: ¥3,500- / Course: ¥3,500<Mon-Thu> 11:30AM-3:00PM, 5:00PM-11:30PM <Sat> 11:30AM-5:00PM,
5:00PM-3:00AM <Fri & Before Holiday> 11:30AM-3:00PM, 5:00PM-3:00AM<Sun & Holiday> 11:30AM-5:00PM, 5:00PM-11:30PM <Closed> 12/31, 1/1
Credit Card: VISA, Master, AMEX, JCB | http://matoiya.jp/
Exciting Butcher plate roast with charcoal
Matoiya serves sumibiyaki (charcoal grill), organic vegetables, and wines.
Enjoy beef, pork, lamb, chicken, and other types of meat grilled withcharcoal. Their vegetables are pesticide-free and consider healthiness of themeals. Try out their cuisines with a wine collection of over 60 types! Wine isvery reasonable too, ¥500- (glass) and ¥2,000- (bottle).
5-50-6-B1F, Jingumae, Shibuya-ku Phone: 03-6418-2871

2-18-7 Dogenzaka, Shibuya-ku Phone: 03-6416-9453
ShibuyaTY

07

肉炭バル MATOI-YA 表参道店

渋谷百軒店店

Kushikatsu Tanaka (Shibuya Hyakkendana)Z

01

Exit 1, 4 min. walk

Omotesando

C

04

G

02

Z

02

1 min. walk

フロリレージュ

リストランテFrenchItalianLunch Course: ¥9,075- / Dinner Course: ¥18,15012:00PM-1:30PM, 6:30PM-8:00PM <Closed> Wednesday, Irregular
Credit card: VISA, MASTER, DINERS
http://www.aoyama-florilege.jp/

Lunch Course: ¥11,495- / Dinner Course: ¥15,12512:00PM-3:30PM (L.O. 2PM), 6:00PM-11:30PM (L.O. 10:00PM)<Closed> Monday (Tuesday if Monday is national holiday)
Credit card: VISA, MASTER, DINERS | http://ristorantehonda.jp/

Florilege

Free Wi-Fi

G

03

Exit 3, 5 min. walk

Aoyama-itchome

Serves alcoholic drinks

E24

Non-smoking

G

04

Z

03

EN

Classic Italian enjoyed in a mature and elegant space. Owner-cum-chef Honda
completed his training in Italy and France. He then worked as Sous-Chef deCuisine at Al Porto in Nishi-Azabu before opening this restaurant. Honda's styleis based on classic Italian, into which he incorporates the Japanese sensibility
for seasonal ingredients. His signature dish is tagliolini with Hokkaido sea
urchin (uni). This cozy restaurant has all the ambience of a hideaway.
Roppongi Kojima Building 1F, 2-12-35 Kita-Aoyama, Minato-ku

SEIZAN Gaien B1F, 2-5-4 Jingumae, Shibuya-ku
Gaienmae

ホンダ

Ristorante HONDA

A French restaurant led by Chef Kawate, who trained and flourished at
the renowned and distinguished Tokyo restaurants Le Bourguignon and
Quintessence. From the cuisine to the service and interior design, the chef's
dedication to detail can be seen everywhere, to provide each and every
customer, whether a first-time visitor or a regular, a divine dining experience.
Every single item on the menu will take your breath away with delight andsurprise.

22

Shibuya / Harajuku / Omotesando

Please check each restaurant's website for the latest information.

Exit 7, 15 min. walkTypes of menus available
EN = English/CH = Chinese/KR = KoreanG
Gaienmae 03
Exit 3, 5 min. walk

Vegetarian*

HALAL

Halal & vegetarian*Recommended menu *Halal & vegetarian menus may require
reservation in advance23

Shinjuku

Shinjuku
HIGH-RISE BUILDINGS OF SHINJUKUKeisei Skyliner
JR Yamanote Line

新宿

Shinjuku

Narita Airport

Nippori
Ueno

Ikebukuro

Shinjuku

Akihabara
Shinjuku LineTokyo
ShibuyaMarunouchi
Line

Keikyu Line

Shimbashi

Shinagawa
Haneda Airport

City of Complex Culture

Shinjuku is the center of Tokyo’s culture. On the east side of JR
Shinjuku Station are the entertainment districts and on the west side
are high-rise office buildings and the Tokyo Metropolitan Government
Building. Being in Shinjuku feels like going to several different cities atonce; next to the high-ended department stores and large electronics
stores are the entertainment districts, and in a few minutes walk,you can also enjoy the panorama from skyscrapers or the natureof Shinjuku Gyoen National Park. Walk yourself through the city ofShinjuku for an adventure.

Tokyo Metropolitan
Government

200

新宿御苑

Shinjuku Gyoen National Garden
世界堂

SekaidoSekaido, established in 1940,
is a well-known store in Tokyo
for art and craft materials. The
store provides you everythingfrom a pens and paints to usefuleveryday stationeries. Stationery
lovers could easily spend a dayin this building. Be ready to get
overwhelmed by the variety ofstationery goods at reasonable
prices. Most of the products are
20% off regularly!
9:30AM-9:00PM
https://www.sekaido.co.jp
Shinjuku-Sanchome
Exit C4
Shinjuku
East Exit

24
24

JR

M

08

M

F

09
E

27

13

S

02

SHINJUKU GYOEN NATIONAL GARDEN
歌舞伎町

Kabukicho
Kabukicho is the largest entertainment district
located in the eastern side of Shinjuku. Knownas the “Sleepless Town,” Kabukicho is a red-light
district full of host and hostess clubs and bars
that are open throughout the night. During theday, you can enjoy shopping at large discountshops where you can find unique souvenirs. If you
are looking for entertainment, try out the “Robot
Restaurant” that opened in 2012.

S

01

Shinjuku

JR

M

08

E

27

S

01

FREE

東京都庁

Shinjuku Gyoen, the largest and the most popularpark in Tokyo, is known for the cherry blossoms inspring. Its history goes back to the Edo period asa Daimyo residence. In Meiji period, it came to be
used as an agricultural experiment station, then was
turned into a botanical garden, and reopened as an
Imperial garden in 1906. The park is an assemblage ofthree different styled gardens: French formal garden
with an avenue of plane trees, English landscapegarden which features wide and open atmosphere,
and Japanese traditional garden with ponds andbridges of traditional Japanese culture. In the firsthalf of November, an impressive chrysanthemum
exhibition is held annually.
9:00AM-4:30PM (entry until 4:00PM)<Closed> Monday (or following day if Monday is anational holiday), December 29 to January 3. No
closing days from late March to late April and first halfof November
Shinjuku

JR

M

08

Shinjuku Gyoenmae

E

27
M

10

S

01

South Exit

Exit 1F
Shinjuku-Sanchome 13
Exit E5

STokyo Metropolitan
Government ("Tocho") is oneof the main symbols of NishiShinjuku. The 243-meter
Twin Towers are connectedby the assembly building.
The building was completed
in 1991, after 13 years ofconstruction at the cost ofover 1 billion USD. It was thetallest building in Tokyo until
Tokyo Midtown in Roppongi
overtook that position in 2007.
The panoramic views of TOKYOSKYTREE®, Tokyo Tower, Tokyo
Dome, Meiji Shrine, and Mount
Fuji can be seen from the freeobservation decks. The Tourist
Information Center is locatedon the ground floor for yourassistance in English.
9:30AM-11:00PM<Closed> Every 2nd & 4th
Monday or following day if
Monday is a national holiday,
December 29 to January 3
http://www.metro.tokyo.jp/
english/ShinjukuJR

Tochomae

28

M

08

E

27

S

01

E

02 Exit C1/C5

25

Shinjuku

Open hours are subject to change due to the COVID-19 situation.

がんこ

新宿

山野愛子邸

魚や一丁

Ganko (Shinjuku Yamano Aiko-tei)
Lunch: ¥2,000- / Dinner: ¥3,500- / Course: ¥5,50011:00AM-11:00PM (L.O. Food 10:00PM, Drinks 10:30PM)
Credit Card: VISA, Master, AMEX, JCB, UnionPay, Others
http://www.gankofood.co.jp/shop/detail/ya-shinjuku/

Lunch: ¥850- / Dinner: ¥3,000- / Course: ¥4,180- (all you can drink)
11:30AM-10:00PM (L.O. 9:30PM) Weekday
12:00PM-9:00PM (L.O. 8:30PM) Weekend
Credit Card: VISA, Master, AMEX, JCB | movia.jpn.com/shops/info/182322
Assorted Sashimi -enjoy fresh sea fish, shellfish, shrimp, etc. at areasonable priceFounded in Hokkaido as a sashimi izakaya, Uoya Iccho offers cuisines from
Hokkaido such as sashimi, sushi, and crabs at a reasonable price. Their chefs
will serve the freshest seafood from all over Japan and best ingredients ofthe season from Hokkaido. The restaurant has 240 seats and banquet rooms
for different purposes and number of guests.

1-1-6 Okubo, Shinjuku-ku Phone: 03-6457-3841

李宮

E

02

F

13

2-19-1-B1, Shinjuku, Shinjuku-ku Phone: 03-3225-2030

Exit A1, 5 min. walkShinjuku

新宿アイランドタワー

HALAL

Yakiniku

Lunch: ¥1,000-1,500 / Dinner: ¥5,000-6,000 / Course: ¥3,300-7,300
11:30AM-3:00PM (L.O. 2:30PM) <Mon-Sat> 5:00PM-11:00PM (L.O.
10:00PM) <Sun & Holiday> 5:00PM-10:00PM (L.O. 9:00PM) <Closed> New
Year Holiday & when the building is closed | Credit Card: VISA, Master,
AMEX, JCB, UnionPay | http://www.create-restaurants.co.jp
Nikuno Kiwami Course, Tokusen Course
RIKYU provides high-grade meat and refined atmosphere in thesophisticated town of Nishi Shinjuku. Since they purchase a whole JapaneseBlack, their prices are reasonable and they are able to provide rare parts ofthe meat. Enjoy their course menus and all you can eat menus in a relaxing
atmosphere.
Nishi-Shinjuku

雛鮨

07

1 min. walkShinjukuJR

新宿アイランドタワー

West Exit, 10 min. walk

番屋

Shinjuku-Sanchome

西新宿店

Banya (Nishi Shinjuku)

M

09

F

13

Dinner: ¥4,000- / Course: ¥4,0005:00PM-11:30PM <Closed> New Year Holiday
Credit Card: VISA, Master, AMEX, Others
http://www.banya-group.jp/
10 Types of Fresh Sashimi
With respect to traditional Japanese style of “wa”, Banya offers relaxing
privatized rooms that can be used for different purposes. Beautiful nightview of Tokyo can be seen from 200 meters up in the sky. Private rooms canbe used from 2 persons up to a group of 80.
2-6-1-49F Nishi-Shinjuku, Shinjuku-ku Phone: 03-5381-5757
M

07

Exit 2, 5 min. walk

Tochomae 28 Exit A6, 1 min. walk

がんこ

西新宿店

Ganko (Nishi-Shinjuku)

EN/CH/KR/Photo

Lunch: ¥1,000- / Dinner: ¥4,000 / Course: ¥5,200<Mon-Sat> 11:30AM (Sun & Holiday 12:00PM)-3:00PM (L.O. 2:30PM) <MonFri> 5:00PM-11:00PM (L.O. 10:00PM) <Sat, Sun & Holiday> Closes 30 min-1.5hour earlier <Closed> New Year Holiday & when the building is closed
Credit Card: VISA, Master, AMEX, JCB, UnionPay
http://www.create-restaurants.co.jp

Lunch: ¥2,000- / Dinner: ¥3,500- / Course: ¥5,500<Mon-Fri> 11:00AM-3:30PM, 5:00PM-11:00PM <Sat, Sun & Holiday>
11:00AM-11:00PM | Credit Card: VISA, Master, AMEX, JCB, UnionPay, Others
http://www.gankofood.co.jp/shop/detail/wa-shinjukuwest/

Free Wi-FiM

1 min. walkShinjuku

Serves alcoholic drinks

JRWest Exit, 10 min. walkNon-smoking

Sushi (large platter)
Ganko’s greatest appeal is its diverse menu of all kinds of affordable Japanesecuisine. You could take the “Gozen” set menu to enjoy a full-course meal ofseasonal dishes, or you could order a la carte to share dishes among a large
group. There’s sushi, there’s tempura, and there are unagi (eel) dishes. There’ssukiyaki and shabushabu. People who aren’t keen on raw fish are covered by
the extensive menu of meat dishes and fried items.
1-10-2-10F, Nishi-Shinjuku, Shinjuku-ku Phone: 03-5322-7011

6-5-1-B1F Nishi-Shinjuku, Shinjuku-ku Phone: 03-5323-2380
07

Exit C6, 1 min. walkIzakaya

Washoku, Kaiseki

Nishi-Shinjuku

S

02

EN/Photo

Sushi

Premium Sushi All-You-Can-Eat
HINASUSHI is an all you can eat sushi restaurant serving about 60 types ofsushi at all times! In addition to standard sushi they have a wide variety
from their dynamic “whole anago sushi” to gunkan-maki of crab innards andmonkfish liver. You can order your favorite sushi as many times as you want!
Sushi toppings will change depending on the season.

26

East Exit, 10 min. walk

E

EN/CH/Photo

HINASUSHI (Shinjuku i-Land Tower)

JR

Nishi-Shinjuku

6-5-1-B1F Nishi-Shinjuku, Shinjuku-ku Phone: 03-5323-6177
M

個室居酒屋

EN/Photo

RIKYU (Shinjuku i-Land Tower)

EN/CH/Photo

Washoku, Sushi, Nabe, Izakaya, Sashimi, Crab

Kuroge Wagyu (Japanese Black) Shabu-shabu
Ganko Shinjuku Yamano Aiko-tei is the first “yashiki” (mansion) style restaurantin Tokyo. Located somewhat far from noisy center of Shinjuku, you can spend
a relaxing time eating meals while viewing the beautiful garden. The semiwestern style mansion is a perfect venue for different types of events fromwedding to family gatherings.
Higashi Shinjuku

新宿三光町店

Uoya Iccho (Shinjuku-Sankocho)

EN/CH/KRPhoto

Washoku, Kaiseki

Shinjuku

Please check each restaurant's website for the latest information.

Types of menus available
EN = English/CH = Chinese/KR = Korean

Shinjuku

Vegetarian*JR

West Exit, 2 min. walk

HALAL

Halal & vegetarian*Recommended menu *Halal & vegetarian menus may require
reservation in advance27

Ueno / Akihabara

Ueno / Akihabara
Ueno Park

Keisei Skyliner

上野・秋葉原

Ueno
Akihabara

Narita Airport

Nippori

Ikebukuro
JR Yamanote Line

Ueno
Akihabara

Shinjuku

Tokyo
ShibuyaGinza Line

Shimbashi

Keikyu Line

Shinagawa
Haneda Airport

上野恩賜公園"Art and History" vs. "Otaku Culture"

Ueno Park

Ueno Park, known as “Forest of Ueno,” has cultural facilities such as
art museums, Tokyo University of the Arts, and the Ueno Zoo as well as
historical architectures such as shrines and temples. It is also known as thefamous spot for the cherry blossom trees, and Shinobazu Pond where many
migratory and stationary birds live. Right next to this city of art and history
is Akihabara, the otaku cultural center and district of household electronic
goods. Enjoy the gap between the two contrasting cultures of the hot spots
in Tokyo.

Ueno Park is a large public parkthat has numerous shrines,
temples, and museums. It is also
famous for the Ueno Zoo, which
is Japan oldest zoo that openedin 1882. In addition, Ueno Park is
one of the most popular cherry
blossom spots in Tokyo.
Temples & Shrines - Kaneiji
Temple, Kiyomizu Kannon
Temple, Toshogu Shrine,
Bentendo
Museums - Tokyo National
Museum, National Museumof Nature and Science, Tokyo
Metropolitan Art Museum,
National Museum of Western Art,
Shitamachi Museum

メイドカフェ

アメ横商店街Maid Cafe

AmeyokoWalk by any street of Akihabara - there aremaids standing all over wearing “maid - fuku
(outfits)”. Maid Cafe is a must see if you want
to experience the otaku culture of Japan. Eachcafe has its own concept, and don’t forget tofeel the term “mo-e” to show the unexplainablefeeling in words. Step into one of the cafes andthe maids will welcome you as the "master"and serve you with food and drinks, singing anddancing, even casting "mo-e" spells on foods tomake it delicious. Just go, see, and experience
the Akiba-kei otaku field for yourself.

The busy street along the Yamanote Line connects
Ueno and Okachimachi stations. The name“Ameyoko,” a short term for Ameya Yokocho,
derives from the word "Ame" (=candies) and"Yokocho" (=store alley) since there were many
stores selling candies in the post war period.
Today, various types of shops line up on thestreet selling fresh food, clothes, cosmetics, andimported goods. It has become the home ofreasonable priced products and there are over
400 shops that open from 10AM to 7PM. Don't
forget to check the calendar because the storesare mainly closed on Wednesdays.

Akihabara JR

H

15

5:00AM-11:00PM
http://www.tokyo-park.or.jp
Ueno

JR Park Exit

G

16

H

17

10:00AM-7:00PM | http://www.ameyoko.net
Ueno

G

JR Central Exit 16

Ueno-Okachimachi

E

09

H

17

Exit 5B

Exit A7

Okachimachi JR North ExitH
Nakaokachimachi 16
Exit A2/A5/A7

28

MAIDREAMIN©Neodelightinternational Inc.

29

Ueno / Akihabara
鳥良Open hours are subject to change due to the COVID-19 situation.

上野駅前店

EN/CH/Photo

Toriyoshi (Ueno Ekimae)

秋葉原 LIVE RESTAURANT Heaven's Gate

Akihabara LIVE RESTAURANT Heaven's Gate

EN/Photo

Washoku, Izakaya, Yakitori

Maid Cafe

Lunch: ¥1,000- / Dinner: ¥3,000- / Course: ¥5,000<Mon-Sat> Lunch 11:30AM-3:00PM Dinner 3:00PM-11:30PM (L.O.
11:00PM) <Sun & Holidays> Lunch 11:30AM-3:00PM Dinner 3:00PM10:30PM (L.O. 10:00PM) | Credit Card: VISA, Master, AMEX, JCB, UnionPay

Lunch: ¥1,050- / Dinner: ¥3,500- / Combo: ¥3,710- (Not including tax and¥500 table charge per 1 hour) | <Mon-Fri> 11:30AM -11:00PM <Sat, Sun &Holiday> 10:30 am-11:00pm | Credit Card: VISA, Master | http://maidreamin.
com <Facebook page> https://www.facebook.com/maidcafe.maidreamin/
KAWAII HAPPINES COMBO ¥3,710+tax (Main dish, dessert, drink, gift,souvenir photograph) *All foods and drinks will be given a spell by maidEnter the world of Maid culture and MOE experience casting special spells
on foods and drinks! "maidreamin" is the No.1 maid cafe group with 17
locations worldwide, and Akihabara LIVE RESTAURANT Heaven's Gate has thelargest capacity with 80 seats maximum. Pretty maids with charming smiles
welcome each of their customers as a master. Don't miss out the outstanding
live performance held on the stage!

5 Assorted Yakitori & Daiginjo Tofu
A 3-minute walk from Ueno Station, Toriyoshi is surrounded by manysightseeing destinations such as the Ueno Park, zoo, and museums. Theinterior is made in a traditional Japanese style and the display of agricultural
tools may be inspiring for foreign visitors. Enjoy eating chicken dishes and awide variety of Japanese cuisines.
1-57-B2F Ueno Koen, Taito-ku Phone: 03-5812-2424
Ueno

上野の森

AK Bldg. 6F, 1-15-9 Soto-Kanda, Chiyoda-ku Phone: 03-6206-8090

JR Shinobazu Exit, 3 min. walk

Akihabara JR

PARK SIDE CAFE

神田炎蔵

EN/CH/Photo

Ueno no mori PARK SIDE CAFE

H

15

Electric Town Exit, 1 min. walk

秋葉原ＵＤＸEN

Kanda Enzo (Akihabara UDX)

Café

Yakiniku

Lunch: ¥1,200- / Dinner: ¥1,200<Mon-Fri> 10:00AM-9:00PM (L.O. Food 8:00PM, Drink 8:30PM)<Sat, Sun & Holiday> 9:00AM-9:00PM (L.O. Food 8:00PM, Drink 8:30PM)
Credit Card: VISA, Master, AMEX, JCB | http://www.create-restaurants.co.jp

Lunch: ¥1,020- / Dinner: ¥4,000- / Course: ¥5,000<Mon-Fri> 11:00AM-3:00PM (L.O. 2:30PM), 5:00PM-11:00PM (L.O. 10:00PM)<Sat, Sun, Holiday> 11:00AM-5:00PM (L.O. 4:30PM), 5:00PM-10:00PM (L.O.
9:00PM) <Closed> When Akihabara UDX is closed
Credit Card: VISA, Master, AMEX, JCB | http://www.create-restaurants.co.jp
Enzo Course, Boneless Short Rib, Seafood Korean Pancake, StoneRoasted Bibimbap
On the third floor of Akihabara UDX is Kanda Enzo, a Yakiniku restaurant
where you can enjoy carefully selected domestic beef along with a wide
variety of shochu and other types of alcoholic beverages in the Edo
Townhouse-style interior. More than 10 types of shochu are ready to beserved with juicy beef!

Special Sandwich Platter -You can enjoy vegetables, meat, fruits, andsweets on one plate.
PARK SIDE CAFE provides “relaxation” by serving seasonal vegetables andfresh herb tea. The menus using seasonal vegetables are prepared under
the concept of “maximizing the natural flavors and tastes of the vegetables.”Their outdoor seats are also recommended to feel tranquil scenery of Ueno
Park.
8-4 Ueno Koen, Taito-ku Phone: 03-5815-8251

4-14-1-3F Soto Kanda, Chiyoda-ku Phone: 03-5289-8480

Ueno

Akihabara JR

JR Park Exit, 3 min. walkH

15

Electric Town Exit, 1 min. walk

Bistrot Taka

2k540 AKI-OKA ARTISAN

Bistrot, French

2k540 AKI-OKA ARTISAN

Bistrot Taka

Located under the girder bridge between JR Akihabara
and Okachimachi Station, 2k540 AKI-OKA ARTISAN isa shopping area that features items made by young
craftsmen. 2K540 is a railway term that shows the distanceof this bridge from Tokyo Station. Okachimachi used to bea city of artisans who inherited the traditional crafts of Edo
Period. More and more artistic places such as galleries,
cafes, and shops that offer a new type of sense and quality
are gathering in this area. Try out the workshops that arelocated inside shops.

Dinner Course: ¥9,460<Lunch> Tue-Fri 11:30AM-3:00PM (L.O. 2:00PM) Sat-Sun 12:00PM-3:00PM(L.O. 2:00PM) <Dinner> Tue-Sun 6:00PM-10:30PM (L.O. 9:00PM) <Closed>
Monday, 1st & 3rd Tuesday
Credit Card: VISA, MASTER, DINERS | http://bistrot-taka.com/
Located in a quiet residential area near Yushima shrine, the chef servesauthentic flavors of France where he gained his experiences. The chef andmanager teamed up together and opened an enjoyable cuisine house ina homey atmosphere. This restaurant is suitable for a meal with a closefriend, or even a formal situation like entertaining clients. Achieved the Bib
Gourmand award by Michelin in 2016 guide for Tokyo.
2-33-1, Yushima, Bunkyo-ku
Ueno-Hirokoji

30

Ueno / Akihabara

Please check each restaurant's website for the latest information.

Free Wi-Fi

G

15

Yushima

10 min. walkC

13

Ueno-Okachimachi

Serves alcoholic drinks

11:00AM-7:00PM | http://www.jrtk.jp/2k540/

Exit 5, 5 min. walkE

09

Non-smoking

Akihabara JR

10 min. walkTypes of menus available
EN = English/CH = Chinese/KR = Korean

Vegetarian*

HALAL

Halal & vegetarian*H

15

Okachimachi JR

Recommended menu *Halal & vegetarian menus may require
reservation in advance31

Asakusa

Asakusa
浅草寺

Sensoji Temple

Sensoji Temple
Narita Airport
Keisei Skyliner

Sensoji Temple is the oldest
temple in Tokyo. The origin
of Sensoji dates back to 628.
Later in 1590, it was designedby Tokugawa Ieyasu as agovernment facility. When
you walk through the
Kaminarimon (ThunderGate) colored with lacquer,a 250 meter long Nakamise
shopping street will
welcome you with traditional
Japanese foods and goods.
You would not be surprised
to know that Nakamise
has the oldest history as aJapanese shopping street.

OshiageNippori
Ueno

Ikebukuro
JR Yamanote Line

Shinjuku

Asakusa

Akihabara
Tokyo

浅草

Shibuya

Asakusa

Ginza Line

Shimbashi

Asakusa Line
Keikyu Line

Shinagawa
Haneda Airport

Traditional Entertainment District
Asakusa is a typical tourist spot that inherits the energetic downtown areaof the Edo Period (1603-1867). Once you walk under the large lanternof Kaminarimon (“Thunder Gate”), there are gift shops selling various
kinds of Japanese goods on the street of Nakamise-dori. Many traditional
shrines and temples still remain in Asakusa, and there are seasonal events
such as the Sanja-matsuri, Sumida River Fire Works, Tori-no-Ichi, andHagoita-Ichi. If you want to try out true Tokyoite cuisine such as soba,
loaches, tempura, and sukiyaki, Asakusa is exactly where you want to be!

6:30AM-5:00PM
http://www.senso-ji.jp
Asakusa

Kappabashi is the world’s largest kitchenware town
located near Asakusa. The street is about half a milelong, selling every kind of Asian and Western kitchenequipment. One of the enjoyable shops would beplastic food sample shops. The food samples you see
inside the shop windows of Japanese restaurants
are something Japan treasures to the world.
http://www.kappabashi.or.jp/en/

32

G

TS

01

Asakusa Amezaiku
Ameshin

Kappabashi Dougu Street

18

A

18

浅草 飴細工あめしん

かっぱ橋道具街

Tawaramachi

G

19

Iriya

H

18

Asakusa

G

19

A

18

TS

01

浅草きんぎょ

浅草花やしきAsakusa Hana Yashiki

Asakusa Kingyo

The oldest amusement park in
Tokyo opened in 1853. One of
the main attractions of this parkis the "Rollercoaster," the oldest
rollercoaster in Japan. The
speed only goes up to 42km perhour but you might be thrilledby the old appearances ofcoaster. You can enjoy the viewof Asakusa Five Story Pagodathat peeks in between the rides.

Asakusa Kingyo provides you
opportunity to enjoy "kingyo
sukui" (goldfish catch), which
is one of the most widely
loved summer activities inJapan. For 300 yen, visitors areallowed to catch and releasesome small goldfish. There
are also goldfish-inspired
souvenirs such as wind-bells
and coin purses.

10:00AM-6:00PM
https://www.hanayashiki.net/en

9:00AM-4:30PM
https://asakusa-kingyo.
crayonsite.net

Asakusa

Asakusa

G

19

A

18

TS

01

G

19

A

18

TS

01

Exit 5

Ameshin is an amezaiku(candy art) store founded in
2013. Amezaiku is a traditional
Japanese candy art that isfinely crafted with bare hands
and traditional Japanesescissors by cutting, pulling,
and bending. The candy isheated to 90 degrees C (almost
200 degrees F). Ameshin holds
workshops at their head officein Asakusa. They also have a
Solamachi Store located inTokyo Skytree Town.
10:30AM-6:00PM
Closed Thursday
http://www.ame-shin.com/en/
Asakusa

G

19

A

18

TS

01

7 min. walk33

Asakusa

Open hours are subject to change due to the COVID-19 situation.

浅草今半 国際通り本店

EN/CH

AsakusaImahan (Kokusai Street)

Asakusa

Please check each restaurant's website for the latest information.

浅草天ぷら 葵丸進

EN/CH/Photo

Asakusa Tempura Aoimarushin

Sukiyaki, Shabu-shabu, Kaiseki

Tempura, Ten-don

Lunch: ¥4,000- / Dinner: ¥10,000- / Course: ¥10,000<Lunch> 11:30AM-4:00PM <Dinner> 4:00PM-9:30PM (L.O. 8:30PM)
Credit Card: VISA, Master, AMEX, UnionPay
http://www.asakusaimahan.co.jp/

Lunch: ¥2,000- / Dinner: ¥2,500- / Course: ¥4,00011:00AM-9:00PM (L.O. 8:00PM) | Credit Card: VISA, Master, AMEX, JCB,
UnionPay | E-money: paypay, Alipay, WeChat Pay
http://www.aoi-marushin.co.jp

Kobe Beef Sukiyaki Gozen
Established in 1895, AsakusaImahan is known as a long-standing Sukiyaki
restaurant. They carefully select savory female Japanese Black Beef breeds.
“Quickly simmering as if grilling” beef in shallow pot using their special
sukiyaki sauce is AsakusaImahan style. Shabu-shabu and kaiseki are also
recommended. There are many types of seats such as private rooms, large
banquet rooms, and table seats to meet different needs.

Tempura Course "Matsu" ¥5,800 + tax -Appetizer, assorted tempura,small mixed tempura with shrimp, rice & soup, dessert
Aoimarushin has been operating for nearly 70 years since its establishment
in 1946. Many customers enjoy their tempura as the taste of Asakusa.
They continue the Edo-style flavor that abundantly uses carefully chosen
dried bonito flakes from Tosa, Kochi Prefecture. Vegetarian menus are alsoavailable.

3-1-12 Nishi Asakusa, Taito-ku Phone: 03-3841-1114

1-4-4 Asakusa, Taito-ku Phone: 03-3841-0110

Asakusa

AsakusaTS

01

A2 Exit, 1 min. walk

ふなわかふぇ 浅草店

EN/Photo

Funawa Café

磯丸水産

G

19

A

18

TS

01

Exit 1, 3 min. walk

浅草新仲見世通り店

Isomaru Suisan (Asakusa Shin Nakamise Dori)

EN/CH
KR/Photo

Wa-CaféWashoku, Sushi, Izakaya, Hamayaki¥700<Mon-Fri> 10:00AM-7:30PM <Sat, Sun & Holiday> 10:00AM-8:00PM
http://funawa.jp/shop/

Lunch: ¥1,200- / Dinner: ¥3,000-/ Course: ¥3,000Open 24 hours | Credit Card: VISA, Master, AMEX, JCB, UnionPay
https://www.isomaru.jp

Traditional imo-yokan and hybrid sweets using imo-yokan
Funawa, a long-standing Japanese sweets shop established in 1902,
newly opened a wa-café (hybrid of traditional Japan and the West) called
Funawa Café. While you can order coffee and tea, they also serve traditional
Japanese sweets such as their best-selling “imo-yokan” (sweet potato paste)
or an-mitsu (red bean and fruits).

Kaisen Isomaru Hamayaki -Enjoy grilling fresh seafood at your table.
Taste the natural flavors of the seafood.
Isomaru Suisan stocks fresh seafood every day and provides it at areasonable price! You can enjoy hamayaki (grilling at beach) and haveshellfish and squids cooked right in front of your eyes. It feels as if you aredining at the beach.

2-19-10 Kaminarimon, Taito-ku Photo: 03-5828-2703
AsakusaG

19

Exit 2, 0 min. walkA

18

1-23-7-1F&2F Asakusa, Taito-ku Phone: 03-5806-5817

A4 Exit, 1 min. walkAsakusa

G

19

A

18

TS

01

8 min. walkG

Tawaramachi 18 4 min. walk

やきとりの扇屋 浅草店

EN/CH/Photo

Yakitori Ohgiya (Asakusa)

Izakaya, Yakitori, Kushiage, Kamameshi
Dinner: ¥2,300- / Course: ¥3,000- (all you can drink)<Mon-Fri> 4:00PM-11:00PM (L.O. 10:00PM)<Sat, Sun & Holiday> 3:00PM-11:00PM (L.O. 10:00PM)
Credit Card: VISA, Master, AMEX, JCB | movia.jpn.com/shops/info/032250
Yakitori ¥100 / skewer (Teriyaki & Salt) -Grilled with charcoal fire,outside of the chicken is crispy while inside is juicy.
The “grilling masters” of Ohgiya put their hearts into charcoal grilling eachyakitori (from ¥100 / skewer) using “secret teriyaki sauce recipe” and “specialsalt.” Other menus include kamameshi, deep-fried chicken wings, kushiage, andstewed dishes. Ohgiya is located near Sensoji and only takes 2 minutes walkfrom Asakusa station.
2-1-15 Asakusa, Taito-ku Phone: 03-5806-2410
Asakusa

34

G

19

Free Wi-Fi

A

18

TS

01

14th

DATE

ORGANIZER

KansaiJuly 27th(Wed.) 29th(Fri.) , 2022

10:00 - 17:00 (Until 16:30 on last day)

VENUE

4
Intex Osaka Hall
Hall 5

Japan Management Association, Japan Hotel Association, Japan Ryokan & Hotel Association,
Japan Restaurant Association, Japan Tourism Facilities Association

Exit 6, 2 min. walkServes alcoholic drinks

Non-smoking

Types of menus available
EN = English/CH = Chinese/KR = Korean

Vegetarian*

HALAL

Halal & vegetarian*Recommended menu *Halal & vegetarian menus may require
reservation in advance35

Oshiage / Ryogogu

Oshiage / Ryogogu

Please check each restaurant's website for the latest information.

ちゃんこダイニング安美TOKYO SKYTREE®

両国総本店

EN/Photo

Chanko Dining Ami (Ryogoku)

Chanko, Washoku

Lunch: ¥860- / Dinner: ¥4,000- / Course: ¥4,00011:00AM-10:00PM
Credit Card: VISA, JCB
http://sakanaya-group.com
ISEGAHAMABEYA-chanko (¥2,200 + tax)
Chanko is a special kind of nabe that is particularly served to Sumo wrestlers.
Try Chanko Dining Ami's delicious, filling, and healthy chanko using recipes
transmitted from Isegahama-beya (Isegahama sumo wrestling house)! They
also serve dishes using fresh ingredients from the market and pork shabushabu from Kagoshima Prefecture. Don't forget to try out the wide variety of
local shochu and Japanese sake.
3-26-6-2F&3F Ryogoku, Sumida-ku Phone: 03-5669-1570
Ryogoku JR East Exit, 1 min. walk

ビバ

ナポリ

EN/CH/Photo

VIVA NAPOLI

ItalianLunch: ¥2,000- / Dinner: ¥3,000- / Course: ¥5,000<Lunch> 11:00AM-4:00PM (L.O.3:30PM) <Tea Time> 4:00PM-5:00PM<Dinner> 5:00PM-11:00PM (L.O.10:00PM) <Closed> When the building is closed
Credit Card: VISA, Master, AMEX, JCB | http://www.create-restaurants.co.jp/

Narita Airport
JR Yamanote Line

Keisei Skyliner

Nippori

Ikebukuro

押上・両国

Oshiage
Ryogoku

Shinjuku

Ryogoku

Akihabara
Tokyo

Asakusa Line
Keikyu LineTOKYO Solamachi 6F, 1-1-2-6F Oshiage, Sumida-ku Phone: 03-5610-3190

Ueno

JR Sobu Line

Shibuya

Oshiage

Oedo Line

Shimbashi
Shinagawa
Haneda Airport

TOKYO SKYTREE® and Sumo, Symbols of Japan
Located across the Sumida River from Asakusa, Oshiage has theold downtown atmosphere. TOKYO SKYTREE® became one of thelandmarks of Tokyo after opening in May 2012. The commercial
facility of TOKYO Solamachi® is a shopping mall with an aquariumand planetarium. Near Oshiage is Ryogoku, the mecca of sumo
wrestling. In addition to Ryogoku Kokugikan (Ryogoku Sumo Hall)
where the sumo tournaments are held, many sumo training quarters
are concentrated in this area.
36

Stone oven baked pizza -Fresh from the oven!
Enjoy authentic Italian food in the stylish area under the TOKYO SKYTREE®.
Stone oven baked pizza and pasta using carefully chosen ingredients are served
at VIVA NAPOLI. Lunch menus include all you can eat antipasto (appetizer),
salad, soup, and freshly made pizza along with pasta or main dish of yourchoice. You can enjoy a la carte for dinner on weekdays. Wide variety of wine isalso available.
Oshiage

Z

14

B3 Exit, 1 min. walkTokyo Skytree

スカイツリー ® ビューレストラン 簾（れん）TS

02

0 min. walkEN

SKY TREE® VIEW RESTAURANT REN

Washoku (Japanese style cuisine), Charcoal grill steak (French style cuisine)
Washoku Lunch: ¥1,350- / Dinner: ¥9,700Charcoal Grill Steak Lunch: ¥6,600- / Dinner: ¥7,900<Lunch> 11:30AM-3:00PM (L.O. 2:00PM) <Dinner> 5:00PM-10:00PM (L.O. 9:00PM)
Credit Card: VISA, Master, AMEX, UC, DC, UFJ, Diners, JCB, Nicos, MUFG
https://www.tobuhotel.co.jp/levant/restaurant/ren/Traditional Japanese Course Dinner (Kaiseki)
Located in the highest floor of the hotel building, providing an excellent view ofTOKYO SKYTREE® on the north side and Tokyo Tower on the south. Using superb
techniques they recommend traditional Japanese cuisines with seasonal
ingredients filled with love, pride and creativity. A wonderful place to have aprecious time with your loved ones. They also offer (WAGYU) steak, Japanese
Sake by a sake sommelier and french cuisine such as charcoal grilled steak.
Tobu Hotel Levant Tokyo 1-2-2 Kinshi, Sumida-ku Phone: 03-5611-5591
Kinshicho

Vegetarian*JR

North Exit

HALAL

Z

13

Exit 3, 3 min. walk

Halal & vegetarian*Recommended menu *Halal & vegetarian menus may require
reservation in advance37

Yanaka / Nezu / Sendagi

Yanaka / Nezu / Sendagi

Please check each restaurant's website for the latest information.

根津神社

Yanaka Ginza

Nezu Shrine
The beautifully colored Nezu Shrine is one of the oldest shrines that was firstestablished 1900 years ago. It was moved to the current location as a symbolof Tokugawa Tsunayoshi Shogunate choosing his successor. The Gongen
Zukuri design was inspired by the Toshogu Shrine in Nikko. The main hall,
two gates, and the wall of Nezu Shrine is now approved as an important
cultural property for its admirable existence. Surrounding the shrine are
more than 3,000 gardened plants, including the famous azaleas (tsutsuji)
and wisteria (fuji) gardens that bloom gorgeously in spring. The azalea
festival is held in April and May, when the fl owers are in full bloom. Today,
the shrine is a popular venue for traditional Japanese-style wedding.
http://www.nedujinja.or.jp
C

Sendagi 15 Nezu

C

14

N

Todaimae 12

おにぎり café 利さく

8 min. walkEN

Onigiri Café Risaku

Rice ball¥8009:00AM-8:00PM <Closed> Wednesday
https://www.risaku-tokyo.com

谷中・根津・千駄木

YanakaNezu
Sendagi

KeiseiSkyliner

JR Yamanote Line

Ikebukuro

Nezu

Shibuya

Akihabara
Tokyo
Shimbashi

Keikyu Line

Shinagawa
Haneda Airport

This area known as “Yanesen,” named after the first letters of Yanaka,
Nezu, and Sendagi, is a refined and relaxing area that concentrates thenostalgic landscape of downtown Tokyo. During the 17th century, many
Buddhist temples were moved to this area and more than 70 Buddhist
temples stand around this area today. Once you step into the small
side roads, alleys, and curving hills, you can experience a trip to thepast with peaceful sceneries of traditional cafes, public baths, houses,
temples, and vegetable shops.
38

C
Dangosaka Exit, 30 sec. walkSendagi 15

Ueno

Chiyoda Line

Alleys of Retrospective Tokyo

2-31-6 Sendagi, Bunkyo-ku Phone: 03-5834-7292

Narita Airport

Nippori

Sendagi
Shinjuku

Shiokobu Takuan
If you want to have a light meal in Yanesen, try Risaku's rice ball made withkoshihikari rice shipped directly from the farm and steamed in a traditional
rice cooking stove. They make each rice ball after they receive the orders.
From traditional to unique ones, you can choose from 28 types of fillings.
Don't forget the healthy seasonal soups that go well with the rice balls!

HAGI CAFE

EN/Illustration

HAGI CAFE

Café

Lunch: ¥1,300- / Dinner: ¥2,000- / Course: ¥2,500Breakfast menu 8:00AM-10:30AM (L.O. 10:00AM)
12:00PM-9:00PM (L.O.8:30PM) <Closed> Irregular | http://hagiso.jp
Fried mackerel sandwich ¥850
HAGI CAFE is located on the first floor of HAGISO, a 60-year-old
wooden apartment that has been renovated. HAGISO is a microcultural complex that has a cafe and gallery on the first floor, a hotel
reception, atelier, and architectural design office on the second floor.
You can feel the atmosphere of good old days in the aged wooden
cozy apartment.
HAGISO, 3-10-25 Yanaka, Taito-ku Phone: 03-5832-9808
Nippori

KS

02

Vegetarian*West Exit, 5 min. walk

HALAL

Halal & vegetarian*C
Exit 2, 5 min. walkSendagi 15

Recommended menu *Halal & vegetarian menus may require
reservation in advance39GinzaGinza

Ginza 4-Chome Intersection

Hibiya Line

KeiseiSkyliner

JR Yamanote Line

歌舞伎座

銀座

Ginza

ShibuyaMarunouchi
Line

Akihabara
Tokyo

Ginza
Shimbashi
Shinagawa
Keikyu Line

Kabukiza

Refined Shopping Area

Kabukiza is a theater
specialized to Kabuki
performances that wasestablished in 1889. Afterburning down several
times from fire and
WWII, it was rebuilt in
1950. It has been loved
by all Kabuki fans andis known as a landmarkof Ginza. Experience thetraditional Kabuki world
at the mecca of Kabuki!
You can also make useof English portable
subtitle devices that cost¥1000. On B2F, there is a
shopping area (souvenir
shop, boxed lunch shop,
cafe, convenience store,
food stand, event space)called "Kobiki-cho" where
you can enjoy the kabuki
atmosphere. Open hours
are from 9:30AM-5:30PM.

Ginza is a gorgeous shopping city in Tokyo where you can enjoy
both the latest trends and traditional shops of Japan. Shop around in
department stores where you will spot well-known brands of the world.
There also are theaters and over 200 galleries introducing the world ofart. Kabuki-za, where kabuki (a type of traditional Japanese performingart) performances are held, has been one of the landmarks in Ginza.
On Saturdays, Sundays, and Holiday from noon to sunset, Ginza dori isa pedestrian paradise! Walk along the street to check out the shops andgalleries. After a long walk, try some of the finest dishes at high-end
restaurants.

https://www.kabukiweb.net
G
Ginza 09

H

M

08

16

Higashi Ginza

11

A

H

09

Haneda Airport

日比谷公園

ギンザシックス

東京ミッドタウン日比谷

Hibiya ParkGINZA SIX

Tokyo Midtown Hibiya

Hibiya Park is the first western
styled park opened in 1903. Before
it opened to public, it was thegrounds of military parade during
the Meiji Period. The symbol is
the large 30 meters diameter
fountain in the center of the parkthat remains since its constructionin 1961. Colorful flowers bloom
throughout the entire year. Hibiya
Kokaido Hall locates inside thepark where you can enjoy concerts
and orchestra under blue sky andgreen trees.

The concept of GINZA SIX is New Luxury. The
floors from the 2nd basement to the 6th floor,
as well as the 13th floor, which is the restaurant
floor, hold stores selling precious foods anddrinks gathered from Japan and around theworld, alongside global fashion brands andspecialty stores to enliven shoppers’ lifestyles.
The all-in-one appeal of GINZA SIX is roundedout with facilities ranging from a theater for
Noh, Japan’s traditional performing art, to arooftop garden that commands a superb viewof Ginza.

Tokyo Midtown Hibiya is a
shopping facility with nearly
50 shops and restaurants.
Located in Hibiya, which is anarea that holds a great history
of innovative international
business, art, and culture, theirconcept is "Future-oriented
new values and experiences."

HIBIYA PARK

Shops 10:30AM-8:30PM
Restaurants 11:00AM-11:00PM | https://ginza6.tokyo

https://www.tokyo-park.or.jp/
Hibiya40

Ginza Line

Ueno
Shinjuku

Narita Airport

Nippori

Ikebukuro

C

09

H

Ginza

I

07

08

Kasumigaseki

08

C

G

09

H

08

Higashi Ginza
H

06

M

15

GINZA SIX

Ginza-ItchomeM

16

Exit A2

A

H

11
Y

19

09

Exit A1

Shops 11:00AM-9:00PM
Restaurants 11:00AM-11:00PM
https://www.hibiya.tokyomidtown.com/jp/
G
Ginza 09

Hibiya

C

H

08
H

M

16
I

09

07

08

Yurakucho

JR

18

Y

Exit 941

GinzaOpen hours are subject to change due to the COVID-19 situation.

焼肉居酒屋 マルウシミート 銀座本店

HALAL

Izakaya, Yakiniku

International, Japanese-fusion, Vegan
Lunch: ¥3,000- / Dinner: ¥4,000- / Course: ¥4,50011:30AM-3:00PM (L.O. 2:30PM), 2:30PM-5:00PM (L.O. 4:00PM, tea andsweets only), 6:00PM-10:00PM (L.O. 9:00PM) <Closed> Irregular holidays
Credit Card: VISA, MASTER, AMEX, JCB, UnionPay, DINERS | http://ain-soph.jp

Premium loin
Maruushi is a restaurant in Ginza where you can enjoy Japanese beef andwine. By not intervening any intermediaries, they are able to serve you thebest taste at an “unbelievable” price. They only serve rare female JapaneseBlack beef that are A5 and A4 ranked. Try the beef with their special wasabi
and feel the meat melt in your mouth. Collaboration of wine and Japanese
beef is a perfect match!

Kissho Bento Box - 9 seasonal dishes of the day
AIN SOPH.’s first location, established in December 2009. The first floor featuresa patisserie, offering AIN SOPH.’s original range of handmade vegan sweets,
such as their famous tiramisu and custard pudding, and much more. The
second to fourth floor is the restaurant, serving fine, plant-based, Japaneseinspired international cuisine. Enjoy a menu of seasonal vegetable dishes, theirfamous ‘Heavenly Vegan Pancakes’, wines and cocktails, and others.

Ginza-Itchome

鮨処

銀座

福助

Y

Exit 5-6, 2 min. walk19

4-12-1 Ginza, Chuo-ku Phone: 03-6228-4241

Ginza

本店

G

09

H

08

M

16

A13 Exit, 5 min. walk

Higashi Ginza

A

11

H

09

ザ・ローズ＆クラウン

EN/CH/PhotoSushi Ginza Fukusuke (The Main)

Exit 3, 1 min. walk

有楽町店

The Rose & Crown (Yurakucho)

EN/CH/Photo

Sushi

Beer Pub

Lunch: ¥2,000- / Dinner: ¥6,500- / Course: ¥5,400<Mon-Fri > 11:30AM-3:00PM (L.O. 2:30PM), 5:00PM-10:00PM (L.O. 9:30PM)<Sat, Sun & Holiday> 11:00AM-10:00PM (L.O. 9:30PM) <Closed> Jan. 1st
Credit Card: VISA, Master, AMEX, JCB, Others

Lunch: ¥900- / Dinner: ¥3,000- / Course: ¥3,000<Mon-Fri> 11:00AM-2:30PM (L.O. 2:00PM), 3:00PM-11:30PM (L.O. 10:30PM)<Sat, Sun & Holiday> 11:30AM-2:30PM (L.O. 2:00PM), 3:00PM-11:00PM(L.O. 10:00PM) | Credit Card: VISA, Master, AMEX, JCB, UnionPay
http://www.dynac-japan.com/rose/

Hamakaze Course ¥6,000 + tax
Enjoy fresh sushi using a wide range of seasonal seafood! With thoroughpreparation and highly skilled technique, Fukusuke maximizes the natural
flavors of the seafood and provides the authentic taste of sushi. The warm
interior of the restaurant is made from wood and stones. You can choose to
sit at a lively counter seat, a relaxing table seat, or private rooms that seat4-14 people.
2-6-5 10F Ginza, Chuo-ku Phone: 03-3535-3191
Ginza-Itchome

Y

Exit 8, 1 min. walk

19

トルコ料理サライ銀座

Turkish Restaurant Saray Ginza

Ginza

G

09

EnglishH
M
Chinese08 16 A9 Exit, 4 min. walk
Photo

Roast Beef Rose Plate-Rose cut 180g with 3-Garnish Plate
The Rose & Crown is a fashionable English-style pub that stands 2 minutes
away from Yurakucho station with a gorgeous interior and exterior. Roasted
Beef is the specialty of this restaurant. Enjoy yourself casually in the British
atmosphere with a variety of alcoholic drinks from malt whisky to their
original Rose Beer.
1-7-1 Yurakucho, Chiyoda-ku Phone: 03-3214-7920
Yurakucho

土風炉

EN/PhotoJR

2 min. walk

銀座コリドー街店

EN/CH/Photo

Tofuro (Ginza Corridor Street)

Turkish Food

Washoku, Sushi, Sukiyaki, Shabu-shabu, Nabe, Soba, Udon, Izakaya, Robata

Lunch: ¥900-3,000 / Dinner: ¥4,000-10,000 / Course: ¥3,000-10,000
Lunch: 11:30AM-3:00PM, Dinner: 5:00PM-11:30PM
Credit Card: VISA, Master, AMEX, JCB, Diners
www.saray.jp

Lunch: ¥1,500- / Dinner: ¥3,500- / Course: ¥3,800<Lunch> 11:30AM-2:00PM (Sat & Sun until 5:00PM) <Dinner> 4:00PM11:30PM (Sat & Sun from 5PM) (L.O. 10:50PM, drink 11:05PM)
Credit Card: VISA, Master, AMEX, JCB, UnionPay | http://www.tofuro.jp
Hand-made soba
Tofuro serves wide variety of washoku using carefully selected ingredientsthat are directly shipped from farms all across Japan. Popular menus are
fresh seafood and vegetables grilled with charcoal, fresh sashimi, soba using
buckwheat from Hokkaido, and tofu is made from domestic soy milk andnatural bittern from Okinawa. And we choose different domestic beans tomake soy milk seasonally. The interior is designed to enjoy the atmosphereof the traditional Japanese style of Edo.

Izgara Kofte ¥1,600
Good foodGood service
Good drink
Good staff
Good time
Good atmosphereDaiichi Ginza Bld. B1, 5-10-6 Ginza, Chuo-ku Phone: 03-5537-6097
Ginza

42

EN/Taiwanese/PhotoAIN SOPH. ginza

Dinner: ¥5,000- / Course: ¥5,000<Mon-Fri > 5:00PM-11:30PM <Sat, Sun & Holiday> 5:00PM-10:00PM
Credit Card: VISA, Master, AMEX, Diners, Others
https://www.maruushi.com/shop/ginza/

1-5-10-8F Ginza, Chuo-ku Phone: 03-3562-2941

HALAL

アインソフ銀座

Photo

Maruushi Meat (Ginza Honten)

Ginza

Please check each restaurant's website for the latest information.

G

09

H

08

Free Wi-Fi

M

16

8-2-1F&2F Ginza, Chuo-ku Phone: 03-3289-9888

A5 Exit, 1 min. walkServes alcoholic drinks

Shimbashi

Non-smoking

Types of menus available
EN = English/CH = Chinese/KR = Korean

Vegetarian*JR

Ginza Exit, 7 min. walk

HALAL

Halal & vegetarian*

YurakuchoJR

8 min. walk

Recommended menu *Halal & vegetarian menus may require
reservation in advance43

Marunouchi / Nihonbashi

Marunouchi / Nihonbashi

Tokyo Station

丸ノ内・日本橋

Marunouchi
Nihonbashi

Tokyo Station

JR

M

17

Akihabara

Asakusa Line
Tozai LineTokyo

Nihombashi

Shibuya
Shimbashi
Shinagawa
Keikyu Line

Haneda Airport

日本橋三越本店

Nihombashi Mitsukoshi Main
Store

皇居

Imperial Palace
Tokyo Imperial Palace, known as “Kokyo,” islocated on the old site of Edo Castle in thecenter of Tokyo. In addition to the residence of
the Imperial Family, there is a park, museum,an archive, and administrative offices that issurrounded by water moats and stone walls
giving a historical view of Japan. Kokyo Gaien(outer garden of the Imperial Palace) is popularamong tourists for its beautiful scenery. NijuBashi (double bridge) that stretches over themoat reaching the inner palace grounds is afamous photo spot. Touring inside the palace
itself is allowed under a reservation, but Gardens
and Parks are open for public free of charge.

MITSUKOSHI

JR

M

17

Otemachi

C

11

I

09

M

18

T

09

Mitsukoshi is Japan’s oldest department store
chain that opened in 1673 as a kimono store.
While there are many branches of Mitsukoshi
around, the flagship store in Nihonbashi isknown for their Renaissance-style building andits central hall with marble patterned floor. You
can also see the lion statues sitting in front of
the main entrance as the symbol of Mitsukoshi.
The stores offer fashion, foods, cosmetics,
restaurants and other services including
assistance for foreigners. Reservation for instore interpretation and attendant service isavailable.
Shops 10:00AM-7:00PM
Restaurants 11:00AM-10:00PM
https://www.mitsukoshi.mistore.jp/nihombashi.html

http://www.kunaicho.go.jp/e-about/shisetsu/
kokyo.html
Tokyo

44

Ginza Line

Ueno
Shinjuku

Marunouchi is an area located between Tokyo station and the Imperial
Palace. It is regarded as the center of Japanese finance and economy
where numbers of major companies and banks are headquartered. Next
to Marunouchi is Nihonbashi, the center of Edo. The Edo Shogunate
designed the bridge Nihonbashi as the center of Tokyo and fivemain roads leading to other regions of Japan were made to cross at
Nihonbashi. All kinds of goods gathered in this area and a lot of stores
flourished. You can find some long-standing stores that still has the tasteof the old days.

東京駅

Tokyo

Narita Airport

Nippori

Ikebukuro

Center of Modern Tokyo

Tokyo Station, which opened
in 1914, marked its 100th
anniversary in 2014. As thestarting point of Japan's
railway, Tokyo Station has
become the symbol ofmodern Tokyo. Built in frontof the Imperial Palace, Tokyo
Station has been a symbolicarchitecture of Japan. Tokyo
Station, or the Marunouchi
station building, wasdesigned by Kingo Tatsuno,
the most famous architect at
the time. He is also known
for designing the Bank ofJapan. The European stylebuilding has been inspiring
people over years with its
beauty and refinement.
Inside Tokyo Station is the"ekinaka," a commercial
facility where you can enjoy
shopping for goods anddelicious foods.

KeiseiSkyliner

JR Yamanote LineZ

Mitsukoshimae

12

09

Z

1 min. walk

A

G

T

Exit C1, 5 min. walk

Nihombashi 13

08

IMPERIAL PALACE

G

11

10

45

Marunouchi / Nihonbashi

Marunouchi / Nihonbashi

Nihonbashi Yukari

榛原

HAIBARA
Since its establishment
in 1806, Haibara has
been offering “washi”(Japanese traditional
paper made from barksof native Japanese trees)
and related products. They
sell many high quality
products handmade bycraftsmen such as money
envelopes, name cardboxes, pen stands, allmade of washi and various
types of papers. It is worth
visiting!
https://www.haibara.co.jp
A
Nihombashi 13

G

11

T

10

Exit B6, 30 sec. walkExperience the essence of Japanesecuisine at a reasonable price

日本銀行

Bank of JapanThe head office of the central bank, Bank of Japan, stands in thecenter of Tokyo. The building was designed and built in 1896 by
Kingo Tatsuno, the designer of Tokyo Station who is known as thefather of modern architecture. Inspired by the National Bank of
Belgium, it still boasts the majestic appearance of the Baroque style.
The red bricks appearance is marvelous being approved as important
cultural property in 1974. Bank vaults and business offices can bevisited under reservation.
Mitsukoshimae

G

12

Z

09

Exit B1

Nihonbashi Yukari is an illustrious
name in Japanese cuisine. Establishedin 1935, it has had access to theImperial Household Agency for three
generations. Carefully-picked seasonal
ingredients combine with the expert
skills and inspiration of the cooks as it
strives to serve the very finest dishes.
Following the spirit of treasuring every
moment, it also takes great care overits tableware and atmosphere. While
rooted in tradition, Yukari is keen tobring in the fresh air of new times. It
wants its customers to experience
the essence of Japanese cuisine at areasonable price.

EN/Photo
日本橋ゆかりNihonbashi Yukari

Washoku
甘酒横丁

Amazake Yokocho

日本橋

Nihonbashi
Nihonbashi was built in 1603 as a wooden bridge. Amid the crowded
city of Edo, it was often chosen as the subject of ukiyoe (woodblock
printing). Because of the frequent fire during the Edo era, Nihonbashi
burnt down many times. The double arch stone bridge you see today
was completed in 1911 and now is approved as an important culturalproperty.
Mitsukoshimae

46

G

12

Z

09

Exit B6A

Nihombashi 13

G

11

T

10

Exit B12

Amazake Yokocho is a 400
meters long side alley at
Ningyocho. The nameAmazake Alley came fromback in Meiji Period when
an amazake (sweet-sake)shop located at the starting
point of the alley. Since
this neighborhood was
not destroyed by WWII,a peculiar "shitamachi"
atmosphere remains.
Amazake festival is held
every March with free
distribution of amazake foryou to enjoy.
http://amazakeyokocho.jp
A
Ningyocho 14H13

Lunch: ¥3,500- / Dinner: ¥10,00011:30AM-2:00PM (L.O. 1:30PM)
5:00PM-10:00PM (L.O. 9:30PM)<Closed> Sunday & Holiday
Credit Card: VISA, Master, AMEX
http://nihonbashi-yukari.com/
3-2-14 Nihonbashi, Chuo-ku
Phone: 03-3271-3436
Tokyo

JR

Yaesu Exit, 3 min. walkA
Nihombashi 13

G

11

T

10

Exit B3, 1 min. walk

Talking to Kimio Nonaga, the thirdgeneration young master of Yukari
One feature of Yukari is that we serve cuisine acrossthe counter. We see the counter as a stage for thecooks’ performance. It’s a stage for presenting ourown appeal. When a customer orders a draft beer,
the norm in any restaurant is to pour the beer intoa glass and take it out. At Yukari, we serve it in a
handmade pottery mug fired in Kyoto. Our sakecontainers are original pieces made of tin, which you
can’t see anywhere else. That’s an example of how
we strive to offer the best hospitality. We want ourcustomers to enjoy a show that no other restaurant
offers. We ask our customers, particularly thosefrom overseas, about their food taste preferences
and allergies in advance. If it seems like here aresome things they would particularly like or dislike
among the dishes we serve, we can change thecooking method or the flavoring, to serve custom
cuisine to suit the individual diner’s taste. Hospitality
is about getting ready behind the scenes, and how
much preparation you put into the food, based on
the customer’s feelings. I think it should never justbe “work”, serving dishes in sequence, one, two,
three.
Kimio Nonaga
Born in 1972. Trained in Japanesecuisine at “Kikunoi”, then became
the third-generation young
master of Yukari. Won the “Iron
Chef Japan Cup 2002.” Selected by
the New York Times as the young
chef to represent Japan, andwas the first person recognized
as a “World Chef”. Widely active in various media andmagazines, and overseas, in diverse fields. Preserves
tradition while spreading new Japanese cuisine.

47

Marunouchi / Nihonbashi

Open hours are subject to change due to the COVID-19 situation.

common cafe 丸の内センタービル店

ACORN 東京駅グランルーフ フロント店

ACORN (TOKYO Station Gran Roof Front)

common cafe (Marunouchi Center Bldg.)

EN/Photo

Bar, Yoshoku (Western Food)

Lunch: ¥1,000- / Dinner: ¥3,000- / Course: ¥3,500- *Smoking space available<Mon-Fri> 8:00AM-11:30PM (L.O. 10:30PM)<Sat, Sun & Holiday> 11:30AM-11:00PM (L.O. 10:15PM)<Closed> When Marunouchi Center Building is closed
Credit Card: VISA, Master, AMEX, JCB, UnionPay | http://www.common-cafe.jp/

Dry-cured ham platter -3 types of ham
ACORN is a new type of bar that is stylish and casual. In addition to tapas
dishes, you can eat dry-cured ham and wide variety of cheese. Their chefs
specializing in French cuisines will prepare healthy dishes using vegetables
cultivated with low agricultural chemicals along with dishes made with fresh
seafood and meat. Try their original local beer and wine carefully chosen fromall over the world.

Hamburger - with special buns and patty
The café's logo design is based on the traditional pattern of the indigenous
group, Ainu. Ainu values the “connection of the heart” by sharing andcoexisting with nature and showing care to their peers. The café was named“common” from the wish of the founders to create a place that inherits thewarm Ainu culture of sharing and bonding. Their specialty is the original
coffee that is freshly brewed and hand dripped.

GRANROOF FRONT B1 Tokyo Station Phone: 03-5220-2527
JR

Yaesu South Exit, 1 min. walkM

リトルコリンズ

Marunouchi Center Building 1F 1-6-1 Marunouchi, Chiyoda-ku Phone: 03-6551-2511

Yaesu North Exit, 5 min. walk

17

Tokyo

Cafe

Lunch: ¥900- / Dinner: ¥2,000- / Course: ¥2,500<Mon-Fri> 11:30AM-10:00PM <Sat> 11:00AM-9:00PM
Credit Card: VISA, MASTER, AMEX, JCB, Union Pay, DINERS
https://www.instagram.com/ltcollinsespresso/

玄冶店

G

Z

09

Exit A4, 8 min. walkA
Ningyocho 14

濱田家

Marunouchi North Exit, 3 min. walk

Otemachi

C

11

H

13

I

09

M

18

T

09

Z

08

B1 Exit, 1 min. walkEN

Premium Steak Course -you can choose the main steak dishEnjoy the pairing of aged beef and wine in a private dining room withmodern and relaxing atmosphere. In addition to steaks, their chefs willserve western cuisines using carefully chosen seasonal ingredients cookedwith special skills. Have an adventure in the world of the samurai (Japanesechefs) cooking with swords (knives).

7-13 Nihonbashi Kobunacho, Chuo-ku Phone: 03-6206-2547
12

M

17

Lunch: ¥3,800- / Dinner: ¥20,000- Course: ¥20,000- *Smoking space available<Lunch> 11:30AM-3:00PM (L.O. 3:00PM)<Dinner> 3:00PM-11:30PM (Food L.O. 10:30PM / Drink L.O. 11:00PM)
Credit Card: VISA, Master, AMEX, JCB, UnionPay | http://samurai-dos.jp/*Please make a reservation 3 days in advance to dine on weekends

Tuna Melt - sandwich packed with herb-scented tuna and two types of cheese.
Lt Collins, modeled on a Melbourne café and pub, is a comfortable place tojust drop in on. The menu is an array of delicious and healthful items thatemphasize the quality of their ingredients. It’s backed up by Oceanian wines
and craft beers. Popular menu items include panini, Aussie fish and chips,
and a salad with at least 10 types of seasonal vegetable. You’ll be greetedwith heartfelt service.
Mitsukoshimae

JR

SAMURAI dos Premium Steak House 八重洲鉄鋼ビル店
SAMURAI dos Premium Steak House (Yaesu Tekko Bldg.)
Steak, Yoshoku (Western Food)

EN/Photo

Lt Collins

EN/PhotoCafe, Yoshoku (Western Food)

Lunch: ¥880- / Dinner: ¥3,500- Course: ¥4,000<Lunch> 11:00AM-4:00PM (L.O. 3:00PM)<Dinner> 4:00PM-11:00PM (L.O. 10:15PM)
Credit Card: VISA, Master, AMEX, JCB, UnionPay | http://acorn-bar.jp/

Tokyo

Marunouchi / Nihonbashi

Please check each restaurant's website for the latest information.

Exit A5, 6 min. walk

Tekko Building B1F, 1-8-2 Marunouchi, Chiyoda-ku Phone: 03-6256-0805
Tokyo

JR

M

17

Yaesu North Exit, 2 min. walk

Otemachi

C

11

I

09

M

18

T

09

Z

08

B10 Exit, 2 min. walkEN

Genyadana Hamadaya

Washoku, Kaiseki

Course (Dinner): ¥39,600<Wed, Thu, Sat> 11:30AM-3:00PM <Mon-Sat> 5:30PM-10:00PM<Closed> Sunday & Public Holiday
Credit Card: VISA, MASTER, DINERS | http://www.hamadaya.info/
A long-standing restaurant that was founded in 1912 on the site of a famous
kabuki theater, Genyadana. The restaurant allows guests to get a taste of
the changing seasons, with the strictly selected seasonal ingredients that
arrive every morning, in private rooms looking out on a beautiful garden. The
establishment is built with "sukiya" style, a method of construction that israrely seen these days involving building multiple floors without use of a singlenail.
3-13-5 Nihonbashi Ningyo-cho, Chuo-kuA

Ningyocho 14

48

Free Wi-Fi

H

13

1 min. walk

Suitengumae

Serves alcoholic drinksZ

10

8 min. walkNon-smoking

DATE

March 8th (Tue.) 11th(Fri.) , 2022

VENUE

Makuhari Messe

S

Hamacho 10 8 min. walkTypes of menus available
EN = English/CH = Chinese/KR = Korean

Vegetarian*

10:00 - 17:00 (Until 16:30 on last day)

HALAL

Halal & vegetarian*Recommended menu *Halal & vegetarian menus may require
reservation in advance49

Akasaka / Roppongi

Akasaka / Roppongi

Tokyo Midtown

Narita Airport

東京ミッドタウン

JR Yamanote Line

Tokyo Midtown

Ikebukuro

赤坂・六本木Tokyo Midtown is known as a“city within a city” developedin Roppongi. It is a complex
of high quality shops,
restaurants, and galleries
with the concept of “highquality daily life." The top
floor occupies the Ritz-Carlton
Hotel, offering a sophisticatedatmosphere that also
welcomes non-staying guests.

Akasaka
Roppongi

E

H

23

04

Nogizaka

C

Exit 305

NipporiShinjuku

Ueno
Akihabara

AkasakaChiyoda Line

ShibuyaTokyo
Oedo Line

Roppongi

Hibiya Line

Shimbashi
Shinagawa

Keikyu Line

Haneda Airport

Center of Modern Tokyo
Akasaka is an upscale district similar to Ginza, often used for businessentertainment, and where many long-established restaurants stand.
Next to Akasaka is Roppongi, an area with concentrated nightspots thatcelebrities from overseas go to. Recently, new types of facilities such as
Roppongi Hills and Tokyo Midtown that comprise a package of offices
and shopping centers are the trend. Relaxing gardens and 3 art museums
that create the “Art Triangle Roppongi” are also worth a visit.

Shops 11:00AM-9:00PM,
Restaurants 11:00AM-12:00AM
https://www.tokyo-midtown.
com/en/Roppongi

KeiseiSkyliner

Exit 8N
Roppongi-itchome 05
Exit 1

芝公園

Shiba Park
Roppongi Hills

Yebisu Garden PlaceIn the center of Roppongi stands the
Roppongi Hills. The Tokyo City View
open-air observation deck is locatedin the 238-meter 54-story complex
Mori Tower. TV Asahi and Grand Hyatt
Tokyo are also part of this complex.
Illuminations are beautiful in winter andyou might be lucky to see bon-odori(a traditional Japanese folk dance) insummer!

The Ebisu Skywalk starting fromthe East Exit of Ebisu Station willtake you to another “city within acity,” the Yebisu Garden Place. The
Central Square has a unique archthat is sloped over open space full ofboutiques. If you love drinking beer,
visit the Museum of YEBISU BEER that
opened in 2010 to celebrate the 120th
anniversary of the Yebisu brand. The
40 minutes tour costs 500 yen servedwith two tasting cups of draft beer.

Surrounding the Zojoji Temple in aring shape, Shiba Park is one of theoldest parks in Japan. It gives you
the perfect view of Tokyo Tower.
Originally part of the Zojoji Temple, afamily temple of Tokugawa Iesyasu,
Shiba Park separated after the war
due to the separation of governmentand religion. The park has large
trees of cherry blossom, zelkova,
ginkgo, camphor, and others grownaround the pond that gives beautiful
sceneries in spring and autumn.
Momijidani, autumn leaf valley, isfamous for its artificial 10-meterhigh water fall.

https://gardenplace.jp

http://www.tokyo-park.or.jp

恵比寿ガーデンプレイス

六本木ヒルズ

Shops 11:00AM-9:00PM
Restaurants 11:00AM-11:00PM
https://www.roppongihills.com
Roppongi

E

23

H

04
E

Exit 1C

Azabu Juban 22 Exit 7

50

Ebisu
N

04

Exit 4JR

H

02

East Exit

Hibiya

C

09

H

I

07

08

Kasumigaseki

08

C

H

06

M

15

51

Akasaka / Roppongi

Open hours are subject to change due to the COVID-19 situation.

www.newotani.co.jp/en/tokyo/restaurant

Hotel New Otani Tokyo
N

08

M

12

D Kioicho Exit, 3 min. walk

久兵衛 ザ・メイン店

Yotsuya

JR

M

12

N

08

Kojimachi Exit, 8 min.walk

EN/Photo

Kyubey (The Main)
Lunch: ¥4,000- / Dinner: ¥10,000- / Course: ¥15,00011:30AM-2:00PM, 5:00PM-9:30PM
Credit Card: VISA, Master, AMEX, JCB, Others
Phone: 03-3221-4144

N
Roppongi-itchome 05
3 min. walkリオグランデグリル

六本木EN

Rio Grande Grill Roppongi

Churrasco Brazilian Barbecue

Lunch: ¥1,300- (Weekdays), ¥3,564- (Weekend) / Dinner: ¥4,860<Mon-Fri> 11:30AM-3:00PM (L.O.2:00PM), 6:00PM-11:00PM (L.O.10:00PM)<Weekend & Holiday> 11:30AM-3:30PM, Sat & Before Holiday 5:30PM11:00PM (L.O. 10:00PM), Sun & Holiday 5:00PM-10:30PM (L.O. 9:30PM)
Credit Card: VISA, Master, AMEX, JCB, UnionPay | http://riogrande.createrestaurants.com/en/

EN

Sekishin-tei

Lunch Course: ¥7,260- / Dinner Course: ¥18,15012:00PM-3:00PM (L.O. 1:30PM) 6:00PM-11:00PM (L.O. 9:00PM)<Closed> Irregular | Credit Card: VISA, MASTER, DINERS
http://www.koji-shimomura.jp/

Roppongi T-CUBE 1F, 3-1-1 Roppongi , Minato-ku

Kyubey Course ¥15,000 + service charge + tax
Highly acclaimed as one of the best sushi restaurants in Japan, Kyubey offers
the ultimate experience of dining sushi that is regarded as a form of art.
Enjoy a friendly conversation over the counter with the chef while relishingsushi made from fresh and seasonal ingredients. Another Kyubey restaurant
is located in the Garden Tower of the hotel (Tel: 03-3221-4145).

石心亭

EN

A French restaurant located on the ground floor of a skyscraper, directly
connected to Roppongi-itchome Station. The chef, Mr. Shimomura who
trained at a three-star restaurant in France, currently organizes several
international cooking events. Although he creates elegant dishes with
French cooking techniques, their taste does not depend on excessive fat andsugar contained in butter and cream.

Washoku, Sushi

HALAL

ÉdiTioN Koji Shimomura

ÉdiTioN Koji Shimomura

FrenchHotel New Otani Tokyo, 4-1 Kioi-cho, Chiyoda-ku
Akasakamitsuke

Akasaka / Roppongi

Please check each restaurant's website for the latest information.

Teppanyaki

Course Lunch : ¥7,000- / Course Dinner: ¥18,000<Mon-Fri> 11:30AM-2:00PM, 5:30PM-9:30PM<Sat, Sun & Holiday> 11:30AM-3:00PM, 5:30PM-9:30PM
Credit Card: VISA, Master, AMEX, JCB, UnionPay, Others | Phone: 03-3238-0024
Ryokuin Course with wagyu ¥21,000 + service charge + tax
The restaurant stands in a quiet Japanese garden with a history of over 400
years located in Hotel New Otani. As you dine, take in the beautiful scenerybeyond the wide window or watch the chef’s precise movements preparing
your meal. They serve wagyu, seasonal seafood, and vegetables, carefully
selected and grilled to perfection by the chefs.

Lunch time (weekdays) Grilled chicken, Today’s beef steak / Dinner time
Churrasco (all you can eat)
Rio Grande Grill Roppongi is a Brazilian BBQ (churrasco) restaurant that is
located 2 minutes away from Roppongi Station. Skewered beef, other typesof meat, and seafood are slowly grilled in a special oven. Listen to the upbeat
samba and feel the Brazilian atmosphere as you enjoy your food.
6-6-9-1F Roppongi, Minato-ku Phone: 03-5413-5851
Roppongi

熟成焼肉

E

23

H

04

Exit 3, 2 min. walk

肉源

EN

JYUKUSEI YAKINIKU NIKUGEN

Yakiniku
天婦羅ほり川 ホテルニューオータニ店

Tempura Horikawa

Lunch: ¥1,000- / Dinner: ¥5,500- Course: ¥5,00011:00AM-3:00PM (L.O.2:30PM) Closed for lunch on Sundays
5:00PM-12:00AM (L.O.11:00PM) <Closed> Dec.31, Jan.1
Credit Card: VISA, Master, AMEX, JCB, DINERS | http://www.nikugen.jp

EN/Photo

TempuraLunch: ¥2,200- / Course Lunch: ¥4,000Dinner: ¥6,000- / Course Dinner ¥6,000<Mon-Sat> 11:30AM-2:30PM, 5:00PM- 9:30PM<Sun & Holiday> 11:30AM-9:30PM
Credit Card: VISA, Master, AMEX, JCB, Others | Phone: 03-3221-4166
Tsuki Course ¥7,500 + service charge + tax
Try the traditional tastes of Japan, made with carefully selected ingredientsand highly trained techniques. Their thin and crispy tempura batter ishealthy and amazingly light. Horikawa is perfect for business meetings andgatherings as they have a variety of different course menus of their superb
tempura accompanied with seasonal dishes.
52

Free Wi-Fi

Serves alcoholic drinks

Non-smoking

Types of menus available
EN = English/CH = Chinese/KR = Korean

Wet Aged Beef SteakIf you like to have a delicious gourmet yakiniku, Nikugen is the place. Nikugen,which was opened as a flagship restaurant of a largest national chain in theindustry, became one of the most popular restaurants in Akasaka, the highly
competitive area of yakiniku restaurant. Nikugen serves the Prime CAB of Black
Angus beef at an unbelievably low price! Their wine cellar carries over 70 kind of
selected wines for you to choose to enjoy with delicious beef.
2-14-33-2F Akasaka, Minato-ku Phone: 03-5797-7390
Akasaka

Vegetarian*C

06

Exit 2, 1 min. walk

HALAL

Halal & vegetarian*Recommended menu *Halal & vegetarian menus may require
reservation in advance53

Shinbashi / Shiodome
浜離宮恩賜公園

300

Hama-rikyu

9:00AM-5:00PM (Final admission 4:30PM)<Closed> December 29 - January 1
https://www.tokyo-park.or.jp/teien/en/
hama-rikyu/

Shinbashi
Shiodome

ShimbashiJR

Shiodome

19

U

01

U

02

Tokyo

Shimbashi

Lunch: ¥2,500- / Dinner: ¥10,000- / Course: ¥8,00011:00AM-3:00PM (L.O. 2:30PM) 5:00PM-10:30PM (L.O. 10:00PM)<Closed> When Caretta Shiodome Bldg. is closed
Credit Card: VISA, Master, AMEX, JCB, UnionPay
Edomae-Kaiseki-course
Experience the taste of Edo together with the fantastic view of Tokyo 200
meters up in the sky. You can watch the chefs making sushi right in front of
your eyes if you sit at the counter seats. Private counter seat rooms are alsoavailable. Red vinegar is used for sushi toppings with a rich taste.
Caretta Shiodome 46F, 1-8-1 Higashi Shinbashi, Minato-ku
Phone: 03-6218-4100
ShimbashiJR

Shiodome Exit, 5 min. walkE

Shiodome 19

U

02

Exit 10, 1 min. walk

てんぷら 逢坂Tempura Osaka

TempuraCourse (Dinner): ¥14,520<Mon-Fri> 11:15AM-2:00PM, 5:30PM-11:00PM<Sat> 5:00PM-11:00PM <Closed> Sunday, holiday, 3rd Saturday
Credit Card: VISA, MASTER, DINERS | http://www.tempura-oosaka.jp/

Tada Building 1F, 2-13-16 Nishishinbashi, Minato-ku
Shimbashi

JR

Ginza Exit, 10 min.

G

Toranomon 07 Exit 1, 5 min. walk過門香新橋店〜 GoldFin 〜

EN/Photo

Kamonka Shimbashi GoldFin

Shiodome
Shinagawa
Haneda Airport

Shinbashi has a public image of a platform for so-called "salary-man"(male office workers). Hundreds of casual and reasonable izakaya areopen until late hours. When you see a drunk salary-man interviewed
on TV, that’s probably at Shinbashi. Walking through Shinbashi willlead you to a stylish city of Shiodome. Tall buildings make up the city
to have great night view at restaurants in high floor buildings. Explore
the starting point of Tokyo Bay cruising! Feel the different seasons at theHamarikyu Garden, a famous Japanese garden near the ocean.

54

Sushi

Narita Airport

Akihabara
Oedo LineEN

A simple tempura shop that brings out the food's best taste. Freshingredients, carefully selected in Tsukiji fish market, are lightly fried ina mellow blend of cottonseed and sesame oils. Always kept simple andnot needlessly fancy. The plump seafood with its light texture is perfectly
seasoned with pink Pakistani rock salt for a deeply satisfying savory flavor.
Inside the shop, the main seating is at the warmly lit counter.

Nippori
Ueno

Shinjuku

ShibuyaG

08

Keisei Skyliner
JR Yamanote Line

Ikebukuro

Keikyu Line

Gate of Tokyo Bay

E

A

10

美寿思

MISUJI

Hama-rikyu is one of the mostrecommended Japanese gardens inTokyo, which includes a tidal pond, duckhunting sites, traditional teahouses,
and a Japanese black pine that is morethan 300 years old. First established in
the Edo Era as a household villa of the
Shogunate, it came to be an Imperial
villa during the Meiji Era, and later was
granted to Tokyo as a public park. The
tidal pond shows you different faces
according to the ebb and flow of a sea
tide.

新橋・汐留

Shinbashi / Shiodome

Please check each restaurant's website for the latest information.

ChineseLunch: ¥1,200- / Dinner: ¥5,000- Course: ¥6,00011:00AM-2:30PM (L.O. 2:00PM), 5:00PM-11:00PM (L.O. 10:00PM) <Closed>
Irregular Holiday | Credit Card: VISA, Master, AMEX, JCB, UnionPay,
DINERS | http://kamonka-tokyo.jp
Shark's Fin Sashimi - ¥12,000, Chongqing Style Braised Tofu & Minced
Pork with Hot Sauce -¥1,800 (Excl. tax & service fee)
Try all the flavors of China at Kamonka. Their concept is "to go beyond
centuries and boarders by serving Chinese cuisines that takes pride in their
5000-year history." Their luxurious interior and beautiful dishes and cutleries
will welcome all guests. Excluding vegetables that are only grown in China,
they use ingredients from Japan.
Perusa 115 4F, 1-15-5 Shinbashi, Minato-ku Phone: 03-6206-1151
Shimbashi

Vegetarian*JR

Hibiya Exit, 1 min. walk

HALAL

Halal & vegetarian*

A

10

G

08

U

01

Exit 7, 1 min. walk

Recommended menu *Halal & vegetarian menus may require
reservation in advance55

Ikebukuro

Ikebukuro

Sunshine 60 Street

Keisei Skyliner
JR Yamanote Line

Ikebukuro

Narita Airport

Nippori
Ueno

池袋

Ikebukuro

サンシャインシティ

Sunshine City
Sunshine City is a hugecomplex located on the eastside of Ikebukuro. Many of
the “city within a city” hasbeen established these days,
but Sunshine City was thefirst opened in 1978. Other
than shops and restaurants,
there are various facilities
including Sunshine Aquarium,
Sunshine 60 Observation Deckto watch Mt. Fuji and Tokyo
Bay, Planetarium, and Ancient
Orient Museum. The Sunshine
Aquarium created a newrooftop area where visitors canwatch penguins "fly" overhead.
On the second floor is anindoor theme park NanjaTown
supported by Japan’s famousgame creator Namco. You
can also enjoy stand shops
specialized in gyoza dumpling
and unique style desserts.
https://sunshinecity.jp/en/
Ikebukuro

JR

F

M

09

25

Y

09

56

JR

F

09

M

25

Y

09

Fukutoshin
Line

Akihabara
Tokyo

Shibuya

Urakucho Line
Marunouchi Line

Keikyu Line

Town for Shoppers of All Ages

Shimbashi

Shinagawa
Haneda Airport

Ikebukuro is a sub-center of Tokyo following Shinjuku and Shibuya, and a
train terminal where 8 different lines cross. Two major department storesare connected to the station. Sunshine City 60, a large shopping facility
with a theme park, aquarium, and planetarium is now one main symbolof Ikebukuro. Many multinational restaurants gather around this area,
and Ikebukuro is also known as a highly competitive area for ramen
restaurants. In addition to traditional theaters and cultural facilities, there
are many spots where game fans and anime fans gather.

巣鴨地蔵通り商店街

Sugamo Jizo Dori Shotengai
Sugamo is located next to Ikebukuro
and known as the town of elderly. The
Sugamo area is also known as “Harajukuof the seniors” reflecting the livelinessof the elderly chatting and shopping
together. While walking throughthe area, you might realize that thestreet is full of red products. The color
red is believed to attract good luck;
especially, aka-pantsu (red underwear)
is something you might want to checkout.
https://www.sugamo.or.jp

Ikebukuro

Shinjuku

SugamoJRI

いけふくろうIkefukuro
Ikefukuro is an owl statue standing on east
exit of Ikebukuro like Hachiko in Shibuya
and also known for a famous meeting spot.
It was built in 1987 for its memorial of JRline foundation. The Japanese word for
owl is “fukuro” and believed to be a birdthat brings happiness to people. Someone
mixed the two words of Ikebukuro andfukuro into Ikefukuro for its name of thestatue. Japanese people love homonyms.
The Ikefukuro has been the guardian of
Ikebukuro for 30 years.
Ikebukuro

JR

F

09

M

25

Y

09

15

57

Open hours are subject to change due to the COVID-19 situation.

池袋寅箱

九州じゃんがら西武池袋店

EN

Ikebukuro Torahako

KYUSHUJANGARA SEIBUIKEBUKUROTEN

EN/Photo

Washoku, Izakaya, Nihonshu Bar, Gibier cuisine

Ramen<Mon-Sat> 5:30PM-12:30AM (L.O. 11:00PM)<Sun&Holidays> 3:00PM-11:00AM (L.O. 10:00AM) *Irregular holidays
Credit Card: VISA, MASTER, JCB, AMEX, Diners

Lunch: ¥700-1,200 / Dinner: ¥1,000-1,500 <Mon-Fri> 11:00AM-11:00PM(L.O. 10:30) <Sat, Sun, Holiday> 10:30AM-11:00PM (L.O. 10:30)
Credit Card: VISA, Master, AMEX, JCB, Union Pay, Diners, Others
https://kyushujangara.co.jp/
Kyushu Janagara Zenbu-iri (All In) - We top a mild and refreshing soup ofsimmered pork bones, chicken bones, and vegetables with our vaunted
toppings to create this dish, which is always our most popular item.
The only Kyushu Jangara branch inside a department store. The abundantmenu, which could only be served in a department store, has a rich lineup
of set menus, including children’s meals, and items only available in Seibu
Ikebukuro branch, like “Tokyo Shoyu Ramen” and “Japanese-style citronvegan ramen”.

Pheasant breast meat with green onions
Ikebukuro Torahako is a kappo bistro restaurant that mainly serves gibier(wild game) dishes together with fresh seafood and vegetables. They serve
gibier at a reasonable price and taste that is widely accepted. There are many
types of alcoholic beverages, but sparkling sake is a must try if you ordergibier dishes. Grilled rice ball with sea urchin is a popular for a final dish.
2-69-3-101, Ikebukuro, Toshima-ku Phone: 050-5303-8544
Ikebukuro

鮨処

銀座

JR

Seibu Ikebukuro 8F, 1-28-1 Minami Ikebukuro, Toshima-ku Phone: 03-3981-5188

West Exit, 10 min. walk

福助

Ikebukuro

サンシャイン 60 店

雛鮨

EN/CH
Photo

Sushi Ginza Fukusuke (Sunshine 60)

Sushi

F

09

M

25

Y

09

アインソフソア

Exit 35, 8 min.walk

M

25

Y

09

East Exit, 2 min. walk

池袋

EN/CH/Photo

Lunch: ¥1,000- / Dinner: ¥4,000- / Course: ¥4,00011:00AM-4:30PM, 4:30PM-11:00PM (L.O. 9:30PM) <Closed> January 1st
Credit Card: VISA, Master, AMEX, JCB
http://www.create-restaurants.co.jp/
Premium Sushi All-You-Can-Eat
HINASUSHI is an all you can eat sushi restaurant serving about 60 types ofsushi at all times! In addition to standard sushi they have a wide variety
from their dynamic “whole anago sushi” to gunkan-maki of crab innards
and monkfish liver. You can order your favorite sushi as many times as you
want! Sushi toppings will change depending on the season.
Yamada Denki LABI 1-7F, 1-5-7 Higashi Ikebukuro, Toshima-ku
Phone: 03-5953-2881

Sunshine 60 59F, 3-1 Higashi Ikebukuro, Toshima-ku Phone: 03-5954-6159
JR

F

09

Sushi

Yuraku Course ¥5,000 + tax
Located on the 59th floor of Sunshine 60, the super high-rise building that
represents the Ikebukuro district, Sushi Ginza Fukusuke is the finest place toenjoy the authentic Edo-mae-style sushi while taking in the view from 220 meters
up in the sky. The interior is a natural Japanese-style space, in white wood andstone. Enjoy the fresh seafood shipped directly from Tsukiji fish market.
IkebukuroJR

HINASUSHI Ikebukuro

Lunch: ¥2,000- / Dinner: ¥6,500- Course: ¥5,400<Mon-Fri> 11:00AM-3:00PM (L.O. 2:30PM), 5:00PM-11:00PM (L.O. 10:00PM)<Weekend & Holiday> 11:00AM-4:00PM (L.O. 2:30PM), Sat 4:00PM11:00PM (L.O.10:00PM) Sun & Holiday 4:00PM-10:00PM (L.O.9:00PM)<Closed> New Year Holiday | Credit Card: VISA, Master, AMEX, JCB, Others

HALAL

Ikebukuro

Please check each restaurant's website for the latest information.

Higashi IkebukuroY

10

Exit 6-7, 3min. walk

Ikebukuro

JR

F

09

M

25

Y

09

East Exit, 2 min. walk

EN/Taiwanese/PhotoAIN SOPH. soar

International, Vegan
Lunch: ¥1,500- / Dinner: ¥3,00011:30AM-4:00PM (L.O. 3:00PM), 5:00PM-10:00PM (L.O. 9:00PM)<Closed> Irregular holidays
Credit Card: VISA, MASTER, AMEX, JCB, UnionPay, DINERS | http://ain-soph.jp
Ripple Cheese Burger - Signature burger made with homemade soy andmushroom patty with melted coconut cheese, grilled sweet onion, fresh
lettuce, tomato, guacamole, and aurora sauce between handmade buns
AIN SOPH.’s 3rd location, opened in February 2014. Glamping, short for
glamorous camping, is the concept of AIN SOPH. soar. Enjoy a casual menu ofburgers, curries, pancakes, parfaits and more, in an interior set in the style ofa luxurious camping ground, complete with a fire place. Great for families andchildren, offering a spacious sofa seating, kids menu, stroller (and wheelchair)access, and baby room. Also good for large parties and receptions.

DATE

VENUE

Union Bldg. 1F, 3-5-7 Higashi Ikebukuro, Toshima-ku Phone: 03-5944-9699
Ikebukuro

58

JR

Free Wi-Fi

F

09

M

25

Y

09

February 15th

(Tue.)

18th

10:00 - 17:00 (Until 16:30 on last day)(Fri.), 2022

Halls
Tokyo Big Sight East
1-6, 810 min.walk

Serves alcoholic drinks

Non-smoking

Types of menus available
EN = English/CH = Chinese/KR = Korean

Vegetarian*

HALAL

Halal & vegetarian*Recommended menu *Halal & vegetarian menus may require
reservation in advance59

OdaibaOdaibaBay View of Odaiba

Keisei Skyliner

Ikebukuro
JR Yamanote Line

Akihabara

Shinjuku

お台場

Narita Airport

Nippori
Ueno

Tokyo
ShibuyaOdaibaShimbashi
Yurikamome Toyosu

Osaki

Shin-kiba

Shinagawa Odaiba-kaihinkoen

Keikyu Line

Haneda Airport

Rinkai Line

Tokyo Teleport

Amusement Area of the Tokyo Bay

レインボーブリッジ

Rainbow Bridge
Opened to traffic in 1993, the bridgeover the Port of Tokyo is called the
Rainbow Bridge and looks like arainbow as the name suggests. The 1.7
kilometers promenade walk connecting
Shibaura Wharf and Odaiba waterfront
area can be walked on. It takes about
half an hour to cross the whole bridge.
The two routes, north route and southroute, provide different sceneries, but
the south route is recommended if you
only plan to walk one way. The visionfrom the bridge is too beautiful to miss
especially during the night illumination
as the illumination color changes
depending on events and even on days
and hours for viewers to enjoy theoutstanding time of the day.
Promenade open hours:
April 1-October 31 9:00AM-9:00PM
November 1-March 31 10:00AM-6:00PM
Shibaura Futou

U

05

Odaiba Kaihinkoen

5 min. walkU

06

10 min. walkOdaiba is a large amusement area. Riding the “New Transit
Yurikamome,” an automated guide way transit that connects Shinbashi andToyosu, you can reach the water front area of Odaiba, a popular spot
for families, couples, and tourists. Surrounded by large-scale commercial
facilities, you not only can enjoy shopping and food, but also get morethan enough entertainment at amusement parks and movie theaters. The
night view of the Tokyo Bay from the Rainbow Bridge and areas aroundOdaiba is certainly worth seeing.

パレットタウン

Palette Town
The large Ferris Wheel, one of the symbols of this area, islocated in Palette Town. Enjoy the view of Tokyo Tower,
TOKYO SKYTREE®, Tokyo Gate Bridge, and Rainbow Bridge.
Palette Town includes a large shopping mall called Venus
Fort opened in 1999. It was designed featuring 17th century
Europe townscape where you can not only enjoy yourshopping but also the design of the mall itself. Also, you
can experience car riding at the TOYOTA's city show casetheme park, “MEGA WEB,” under a concept of ‘look’ ,‘ride’and ‘feel’ automobiles. 60 car models including current andnew models are available for a test ride. Digital Art Museum
by teamLab Borderless and Zepp Tokyo, the largest allstanding concert hall are also located in Palette Town. You
can experience the Tokyo Cruise from Palate Town to Hinode
Pier and enjoy other marine sports and birdwatching.
https://www.palette-town.com
Tokyo Teleport
Aomi

60

U

10

R

04

3 min. walkConnected to building

61

OdaibaOdaibaPlease check each restaurant's website for the latest information.

東京ビッグサイト

Tokyo Big Sight
Tokyo International Exhibition Center, familiar with the nameof Tokyo Big Sight, is the largest convention center in Japanthat opened in 1996. The event calendar is full throughout theyear. The exhibition area has 10 exhibition halls with the area of
80,000 square meters welcoming more than 10 million people
every year. It is the finish line for the Tokyo Marathon and a venue
for many major events including Tokyo Mortor Show, Japan IT
Week, Comiket (comic market), and International Gift Show. An
unbelievable number of industry trade shows are held every day.
http://www.bigsight.jp
Kokusai-tenjijo

R03

7 min. walkU

Kokusai-tenjijo-seimon 11

The Grill on 30th

3 min. walkEN

The Grill on 30th

Grill dining

Lunch: ¥5,000- / Dinner: ¥15,000<Lunch> 11:30AM-2:30PM (L.O.) <Dinner> 5:30PM-9:30PM (L.O.)
Credit Card: VISA, Master, AMEX, JCB, Diners
https://www.tokyo.grandnikko.com/eng/restaurant/thegrill/
日本科学未来館

National Museum of Emerging
Science and Innovation
National Museum of Emerging Science andInnovation is more well-known as Miraikan
meaning building of the future. This science
museum is Japan’s high-tech showcase withmany fascinating exhibitions of science andtechnology of today including robots, space
shuttles, and submarines. There is a large“Geo-Cosmos” hanging from the entrance
ceiling giving spherical video display of theearth viewed from the space.
10:00AM-5:00PM<Closed> Tuesday (Open if
Tuesday is a holiday), New Year Holiday
http://www.miraikan.jst.go.jp/en/
620 (adults) / 210 (under 19)
Tokyo TeleportR

04

15 min. walkU
Fune-no-kagakukan 08
5 min. walk

Telecom Center

62

U

09

4 min. walk

森ビル デジタルアート ミュージアム：
エプソン チームラボボーダレス

teamLab Borderless: MORI
Building DIGITAL ART MUSEUM
teamLab Borderless is a world of artworks
without boundaries, a museum without a map
created by art collective teamLab. teamLab
Borderless is a group of artworks that form one
borderless world. Artworks move out of rooms,
communicate with other works, influence, andsometimes intermingle with each other with noboundaries. Immerse your body in borderlessart in this vast, complex, three-dimensional
10,000 square meter world. Wander, explorewith intention, discover, and create a newworld with others. (Information from the officalwebsite)Mon-Fri 10:00AM-6:00PM / Sat, Sun, Holidays
9:00AM-8:00PM
https://borderless.teamlab.art
Tokyo Teleport
Aomi

U

10

R

04

5 min. walk

3 min. walkChefs’ Selection - Special dinner course that changes seasonally
Located on the highest floor of the hotel, the grill dining allows guests todine while enjoying a beautiful view of Tokyo. Grilled cuisines served fromthe open kitchen uses ingredients carefully selected from Japan and abroad,and offers meat with bones as well as fresh seafood. Forget the busyness ofTokyo and spend an elegant time with your loved ones.
Grand Nikko Tokyo Daiba 30F, 2-6-1 Daiba, Minato-ku
Phone: 03-5500-4550 (Restaurant Information)
U
Daiba 07
Hotel building linked to station

Tokyo TeleportGUNDAM Café ダイバーシティ東京 プラザ店

GUNDAM Café (DiverCity Tokyo Plaza)Entertainment CaféR

04

10 min. walk

EN/CH
Photo

¥60010:00AM-9:00PM <Closed> When DiverCity Tokyo Plaza is closed
Credit Card: VISA, Master, AMEX, Others | http://g-cafe.jp/
Gunpla-yaki ¥194 + tax -flavor changes each season
Explore the world of “Mobile Suit Gundam,” a Japanese anime classic, at“GUNDAM Café.” This information base of Gundam will be sure to entertain
all types of fans. Café menus are based on scenes or characters of the
Gundam series. Be absorbed in the world of Gundam at Diver City Tokyo
Plaza, a spot for Gundam fans to enjoy the café menus.
DiverCity Tokyo Plaza 2F, 1-1-10 Aomi, Koto-ku Phone: 03-6457-2778
Tokyo Teleport

Vegetarian*

R

04

HALAL

3 min. walkU
Daiba 07
5 min. walk

Halal & vegetarian*©SOTSU・SUNRISE

Recommended menu *Halal & vegetarian menus may require
reservation in advance63Hotel Information
Area

Shibuya
Harajuku
Omotesando

Shinjuku

SOME SERVICES MAY NOT BE AVAILABLE DUE TO THE IMPACT OF COVID-19.
HotelContact Information

Room

Price

Wi-Fi

Restaurant& Bar

Languages

RoomService

Bus

Pool

Spa

Barrier
Free

Free
BreakfastATM

Laundry
Services

Cerulean Tower Tokyu
Hotel26-1 Sakuragaoka-cho | Shibuya-ku | Tokyo 150-8512
Tel: +81-3-3476-3000
https://www.tokyuhotelsjapan.com/global/cerulean-h

408

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English

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1-12-2 Dogenzaka | Shibuya-ku | Tokyo 150-0043
Shibuya Excel Hotel Tokyu Tel: +81-3-5457-0109
https://www.tokyuhotelsjapan.com/global/shibuya-e/

408

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3

English

○

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×

×

○

×

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○

Park Hyatt Tokyo

3-7-1-2 Nishi-Shinjuku | Shinjuku-Ku | Tokyo 163-1055
Tel: +81-3-5322-1234
Email: tokyo.park@hyatt.com
http://tokyo.park.hyatt.com

177

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7

English

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○

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×

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Hilton Tokyo

6-6-2 Nishi-Shinjuku | Shinjuku-Ku | Tokyo 160-0023
Tel: +81-3-3344-5111
http://tokyo.hilton.com

830

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6

English, Chinese, French, Spanish,
Korean, Portuguese

○

○

○

×

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△

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○

Hotel Century SouthernTower

2-2-1 Yoyogi | Shibuya-ku | Tokyo 151-8583
Tel: +81-3-5354-0111
https://global.southerntower.co.jp/

375

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2

English

×

○

×

×

△

×

×

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Hyatt Regency Tokyo

2-7-2 Nishi-Shinjuku | Shinjuku-Ku | Tokyo 160-0023
Tel: +81-3-3348-1234
Email: tokyo.regency@hyattregencytokyo.com
http://tokyo.regency.hyatt.com

746

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6

English

○

×

×

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△

×

×

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Keio Plaza Hotel Tokyo

2-2-1 Nishi-Shinjuku | Shinjuku-Ku | Tokyo 160-8330
Tel: +81-3-3344-0111
https://www.keioplaza.com/

1454

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17

English, Chinese, Korean, Italian

○

○

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×

○

×

○

○

131

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6

English

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×

×

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1-104-19 Totsuka-machi | Shinjuku-ku | Tokyo 169-8613
RIHGA Royal Hotel Tokyo Tel: +81-3-5285-1121
https://www.rihga.com/tokyo

Ueno
Akihabara

Asakusa64

Hotel Information

PLEASE CONTACT THE HOTEL FOR THE LATEST INFORMATION.

Shinjuku Prince Hotel

1-30-1 Kabuki-cho | Shinjuku-ku | Tokyo 160-8487
Tel: +81-3-3205-1111
http://www.princehotels.com/shinjuku/

571

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3

English, Chinese, Korean

×

×

×

×

○

×

×

○

Hotel Gracery Shinjuku

1-19-1 Kabukicho | Shinjuku-ku | Tokyo 160-8466
Tel: +81-3-6833-1111
https://gracery.com/shinjuku/

970

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1

English, Chinese, Korean

×

×

×

×

○

×

×

○

Shinjuku Granbell
Hotel

2-14-5 Kabuki-cho | Shinjuku-ku | Tokyo 160-0021
Tel: +81-3-5155-2666
http://www.granbellhotel.jp/en/shinjuku/

485

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3

English

△

×

×

×

△

×

×

○

Shinjuku Washington
Hotel

3-2-9 Nishi-Shinjuku | Shinjuku-ku | Tokyo 160-8336
Tel: +81-3-3343-3111
https://www.shinjyuku-wh.com/

1617

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3

English, Chinese, Korean

×

×

×

×

×

×

○

○

3-19-7 Higashi-ueno | Taito-ku | Tokyo 110-0015
Mitsui Garden Hotel Ueno Tel: +81-3-3839-1131
http://www.gardenhotels.co.jp/eng/ueno/

245

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English

×

×

×

×

○

×

×

○

Super Hotel Akihabara
Suehirocho

3-2-5 Ueno | Taito-ku | Tokyo 110-0005
Tel: +81-3-6848-9000
http://www.superhotel.co.jp/s_hotels/akihabara/

106

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×

Japanese

×

×

×

×

×

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×

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The Gate Hotel Asakusa
Kaminarimon

2-16-11 Kaminarimon | Taito-ku | Tokyo 111-0034
Tel: +81-3-5826-3877
Email: info-kaminarimon@gate-hotel.jp
https://www.gate-hotel.jp/en/asakusa-kaminarimon/

134

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2

English

×

×

×

×

○

×

×

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75

\\

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×

English, Chinese, Korean

×

×

×

○

×

×

×

×

1-3-4 Hanakawado | Taito-ku | Tokyo 111-0033
Dormy Inn・global cabin
Tel: +81-3-3845-1122
Asakusa
https://www.hotespa.net/hotels/asakusa/¥ = less than 10,000 yen / ¥¥ = 10,000 - 30,000 yen / ¥¥¥ = 30,000 - 50,000 yen / ¥¥¥¥ = more than 50,000 yen*Price range may fluctuate depending on the season. Please contact the hotel for details.

65Hotel Information

SOME SERVICES MAY NOT BE AVAILABLE DUE TO THE IMPACT OF COVID-19.
Room

Price

Wi-Fi

Restaurant& Bar

Languages

RoomService

Bus

Pool

Spa

Barrier
Free

Free
BreakfastATM

Laundry
Services

2-34-10 Nihonzutsumi | Taito-ku | Tokyo 111-0021
Tel: +81-3-3873-8611
Email: ryokan@andon.co.jp
http://www.andon.co.jp/

20

\

○

1

English

○

×

×

×

×

×

×

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The Gate Hotel Ryogoku

1-2-13 Yokoami | Sumida-ku | Tokyo 130-0015
Tel: +81-3-5637-7041
https://www.gate-hotel.jp/en/ryogoku/

126

¥¥

○

2

English

×

×

×

×

○

×

×

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Lotte City Hotel

4-6-1 Kinshicho | Sumida-ku | Tokyo 130-0013
Tel: +81-3-5619-1066
https://lottecityhotel.jp/en/

213

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3

English

×

×

×

×

○

×

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Tobu Hotel Levant Tokyo

1-2-2 Kinshicho | Sumida-ku | Tokyo 130-0013
Tel: +81-3-5611-5511
https://www.tobuhotel.co.jp/levant/

383

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4

English

×

○

×

×

△

×

×

○

2-3-11 Yanaka | Taito-Ku | Tokyo 110-0001
Tel: +81-3-3822-2251
E-mail: ryokan@sawanoya.com
http://www.sawanoya.com/

12

\

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×

English

×

×

×

×

×

×

×

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57

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1

English, Chinese, Hindi

○

○

×

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×

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○

Area

Hotel

Asakusa

Andon Ryokan TokyoJapan

Ryogoku
Kinshicho

YanakaNezu
Sendagi

Ryokan Sawanoya

Contact Information

1-11-1 Marunouchi | Chiyoda-ku | Tokyo 100-6277
Four Seasons Hotel Tokyo
Tel: +81-3-5222-7222
at Marunouchi
http://www.fourseasons.com/tokyo/

Marunouchi
Nihonbashi

Akasaka
Roppongi

66

Hotel Information

PLEASE CONTACT THE HOTEL FOR THE LATEST INFORMATION.

The Gate Hotel Tokyo

2-2-3 Yurakucho | Chiyoda-ku | Tokyo 100-0006
Tel: +81-3-6263-8233
Email: info-tokyo@gate-hotel.jp
https://www.gate-hotel.jp/en/tokyo/

164

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3

English

×

×

×

×

○

×

×

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Imperial Hotel Tokyo

1-1-1 Uchisaiwai-Cho | Chiyoda-Ku | Tokyo 100-8558
Tel: +81-3-3504-1111
https://www.imperialhotel.co.jp/

697

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English, Chinese, Korean, Spanish,French

○

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×

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Palace Hotel Tokyo

1-1-1 Marunouchi | Chiyoda-ku | Tokyo 100-0005
Tel: +81-3-3211-5211
https://en.palacehoteltokyo.com/

290

○

10

English, Chinese, Korean, Spanish,Portuguese, Italian, French, Tagalog,
German, Lithuanian, Hindi, Thai, Sri
Lankan, Arabic, Nepalese, Russian,Indonesian, Czech, Vietnamese

○

○

○

○

○

△

○

○

The Peninsula Tokyo

1-8-1 Yurakucho | Chiyoda-ku | Tokyo 100-0006
Tel: +81-3-6270-2888
http://www.peninsula.com/tokyo

314

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○

6

English, Chinese (Cantonese,
Mandarin), Korean, Spanish, Italian,
French, Tagalog, German, Hindi,Indonesian, Nepalese, Arabic, Bengali,
Tibetan, Ghana, Myanmar, Thai

○

○

○

○

○

×

×

○

Shangri-La Tokyo

Marunouchi Trust Tower Main, 1-8-3 Marunouchi
Chiyoda-ku | Tokyo 100-8283
Tel: +81-3-6739-7888
http://www.shangri-la.com/tokyo/shangrila

200

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○

3

English, Korean, Chinese (Cantonese,
Mandarin), German, French, Hindi,
Tagalog, Malay, Indonesian, Nepalese,
Arabic, Vietnamese, Mongolian

○

×

○

○

○

△

×

○

The Tokyo Station Hotel

1-9-1 Marunouchi | Chiyoda-ku | Tokyo 100-0005
Tel: +81-3-5220-1111
Email: info@tokyostationhotel.jp
http://www.thetokyostationhotel.jp/

150

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10

English, Chinese, Korean

○

×

×

○

○

×

×

○

HOTEL METROPOLITANTOKYO MARUNOUCHI

1-7-12 Marunouchi | Chiyoda-ku | Tokyo 100-0005
Tel: +81-3-3211-2233
Email: info@hm-marunouchi.jp
https://marunouchi.metropolitan.jp

343

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English

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×

×

×

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×

×

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The Capitol Hotel Tokyu

2-10-3 Nagatacho | Chiyoda-ku | Tokyo 100-0014
Tel: +81-3-3503-0109
https://www.capitolhoteltokyu.com/en/

251

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4

English, French, Italian,
Chinese, Korean

○

○

○

○

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△

×

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Grand Hyatt Tokyo

6-10-3 Roppongi | Minato-Ku | Tokyo 106-0032
Tel: +81-3-4333-1234
Email: tokyo.grand@hyatt.com
http://tokyo.grand.hyatt.com

387

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10

English, German, Spanish, French,
Japanese, Korean, Portuguese,
Russian, Simplified and Traditional
Chinese

○

○

○

○

○

×

×

○

\\\\

¥ = less than 10,000 yen / ¥¥ = 10,000 - 30,000 yen / ¥¥¥ = 30,000 - 50,000 yen / ¥¥¥¥ = more than 50,000 yen*Price range may fluctuate depending on the season. Please contact the hotel for details.

67Hotel Information
Area

Akasaka
Roppongi

Shinbashi
Shiodome

SOME SERVICES MAY NOT BE AVAILABLE DUE TO THE IMPACT OF COVID-19.
Hotel

OdaibaBay Area

68

Price

Wi-Fi

Restaurant& Bar

Languages

RoomService

Bus

Pool

Spa

Barrier
Free

Free
BreakfastATM

Laundry
Services

9-7-1 Akasaka | Minato-ku | Tokyo 107-6245
Tel: +81-3-3423-8000
http://www.ritzcarlton.com/en/hotels/japan/tokyo

247

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English, Chinese, Italian, Spanish,
German, French, Korean, Tagalog,
Vietnamese

○

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○

○

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×

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ANA InterContinental
Tokyo

1-12-33 Akasaka | Minato-ku | Tokyo 107-0052
Tel: +81-3-3505-1111
https://anaintercontinental-tokyo.jp/en/

844

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English

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×

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Hotel New Otani Tokyo

4-1 Kioi-Cho | Chiyoda-ku | Tokyo 102-8578
Tel : +81-3-3265-1111
https://www.newotani.co.jp/en/tokyo/

1479

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English, Chinese, Spanish, Korean

○

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Andaz Tokyo
Toranomon Hills

1-23-4 Toranomon | Minato-ku | Tokyo 105-0001
Tel: +81-3-6830-1234
Email: tokyo.host@andaz.com
http://www.andaztokyo.com

164

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English, Chinese (Mandarin,
Taiwanese), Korean, Thai, French

○

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○

○

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×

×

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Conrad Tokyo

1-9-1 Higashi-Shinbashi | Minato-ku | 105-7337 Tokyo
Tel: +81-3-6388-8000
http://www.conradtokyo.com

291

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English, Chinese, Korean, Italian

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×

×

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Dai-ichi Hotel Tokyo

1-2-6 Shimbashi | Minato-ku | Tokyo 105-8621
Tel: +81-3-3501-4411
https://www.hankyu-hotel.com/en/hotel/dh/dhtokyo

278

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English

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×

×

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InterContinental
Tokyo Bay

1-16-2 Kaigan | Minato-Ku | Tokyo 105-8576
Tel: +81-3-5404-2222
https://www.interconti-tokyo.com/en/

330

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English

○

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×

×

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△

×

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The Okura Tokyo

2-10-4 Toranomon | Minato-ku | Tokyo 105-0001
Tel: +81-3-3582-0111
https://theokuratokyo.jp/en/

508

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Park Hotel Tokyo

1-7-1 Higashi Shimbashi | Minato-ku | Tokyo 105-7227
Tel: +81-3-6252-1111
https://parkhoteltokyo.com/

270

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4

English, Italian, Russian, Spanish,
Nepalese

○

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×

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○

×

×

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The Prince Park TowerTokyo

4-8-1 Shibakoen | Minato-ku | Tokyo 105-8563
Tel: +81-3-5400-1111
https://www.princehotels.co.jp/parktower/

603

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Tokyo Prince Hotel

3-3-1 Shibakoen | Minato-ku | Tokyo 105-8560
Tel: +81-3-3432-1111
https://www.princehotels.com/tokyo/

462

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1-6-3 Higashi-shimbashi | Minato-ku | Tokyo 105-8333
Tel: +81-3-6253-1111
https://www.the-royalpark.jp/the/tokyoshiodome/en/

490

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English, Korean

×

○

×

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△

×

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1-6-1 Nishiikebukuro | Toshima-ku | Tokyo 171-8505
Hotel Metropolitan Tokyo
Tel: +81-3-3980-1111
Ikebukurohttps://tokyo-ikebukuro.hotel-metropolitan.com/

800

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8

English

○

○

×

×

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×

×

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2-6-1 Daiba | Minato-ku | Tokyo 135-8701
Grand Nikko Tokyo Daiba Tel: +81-3-5500-6711
https://www.tokyo.grandnikko.com/

882

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English

○

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×

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×

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3-7-11 Ariake | Koto-ku | Tokyo 135-0063
Tel: +81-3-5564-0111
https://tokyobay.washington-hotels.jp/

830

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×

×

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×

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2-10-8 Sekiguchi | Bunkyo-ku | Tokyo 112-8680
Tel: +81 3 3943-1111
Email: info@hotel-chinzanso.com
https://www.hotel-chinzanso-tokyo.com/

267

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Hilltop Hotel

1-1 Surugadai Kanda | Chiyoda-ku | Tokyo 101-0062
Tel: +81-3-3293-2311
https://www.yamanoue-hotel.co.jp/eng/index.html

35

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×

×

×

×

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The Royal Park HotelTokyo Haneda

2-6-5 Haneda Airport | Ota-ku | Tokyo 144-0041
Tel: +81-3-6830-1111
https://www.the-royalpark.jp/the/tokyohaneda/en/

313

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×

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Tokyo Bay Ariake
Washington Hotel
Hotel Chinzanso Tokyo

OthersRoom

The Ritz-Carlton, Tokyo

The Royal Park Hotel
Iconic Tokyo Shiodome
IkebukuroContact Information

Hotel Information

PLEASE CONTACT THE HOTEL FOR THE LATEST INFORMATION.

¥ = less than 10,000 yen / ¥¥ = 10,000 - 30,000 yen / ¥¥¥ = 30,000 - 50,000 yen / ¥¥¥¥ = more than 50,000 yen*Price range may fluctuate depending on the season. Please contact the hotel for details.

69Casual Restaurant Chains in Tokyo!
SOBA
Buck wheat noodle served in cold or hot
soup.

◆フレッシュネスバーガー レギュラーロゴタイプ
最優先で使用する。
スペースにより１ライン２ラインの選択をする。

DON
Bowl dish with main (tempura, beef,
cutlet, etc.) and rice

HANAYA YOHEIFUJISOBASUKIYA

Soba, udon, curry, and "don" menus
fujisoba.co.jp

Gyu-don (beef bowl), pork bowl,
curry, and set menus
www.sukiya.jp/en/

Sushi, sashimi, tempura, soba,
udon, ten-don, sukiyaki, shabushabu, and more
www.hanayayohei.co.jp/en/◆フレッシュネスバーガー ボールドロゴタイプ
サインボードなど広面積でかつ遠距離からの確認を必要とする媒体におい
COCO'S RESTAURANT

Hamburger steak and other set menus
www.cocos-jpn.co.jp/◆使用例
電飾などでは地をグリーン、ロゴを白抜きとして使用する。

UDON
Flour noodle served in hot or cold soup.

TENYA
Ten-don (tempura bowl), other"don" menus
www.tenya.co.jp/english/

NAKAU

Yaki-, -yaki（焼き）TEISHOKU-age（揚げ）Grilled, baked, roasted (e.g. Yakitori,
Yakiniku, Kushiyaki, Teppanyaki,
Okonomiyaki, Sukiyaki, etc.)
Deep-fried (e.g. Kushi-age: Skewered
ingredients deep-fried with batter coated bybread crumbs)

Kushi-（串）Skewer (e.g. Kushikatsu: Skewered cutlets
of meats and vegetables, Kushiyaki: Meat,fish, shellfish, vegetables and other items
placed on skewers and grilled, etc.)

YAYOI
Teishoku menus
www.yayoiken.com/en/
70

FRESHNESS BURGER

Sushi, and more
www.hamazushi.com/en/

Hamburger, cafe
www.freshnessburger.co.jp

Japanese Food Terms

Udon set menus, gyu-don (beefbowl), and other "don" menus
www.nakau.co.jp/en/

A healthy balance of dishes on a single tray
containing rice, miso soup, main and side
dishes.

HAMAZUSHI

Izakaya（居酒屋）Japanese-style pub. The dishes are usuallysmall and affordably priced.

Nabe（鍋）Shabu-shabu（しゃぶしゃぶ）

Hot pots. They are very popular in the winter.
Various ingredients are placed into a big pot,
boiled with a special soup, and placed at thecenter of the table for everyone to share.

Dipping thinly sliced pork or beef in boilingwater with your chop sticks, and eating withdifferent kinds of sauce.

Ramen（ラーメン）

Korean barbeque.

Types of noodle that originally came from
China. Basic flavors of the soup are salt, soysauce, miso, and tonkotsu.

Sukiyaki（すき焼き）
Kind of nabe flavored in soy sauce andsugar. Main ingredients are sliced beef andvegetables that are eaten with raw beaten
egg.

Tonkatsu（とんかつ）Japanese-style pork cutlets

Yakiniku（焼肉）Monjayaki（もんじゃ焼き）
Flour based batter pan-fried with ingredientssuch as cabbage, seafood, meat, andcheese.

Okonomiyaki（お好み焼き）

Round pancake made with ingredients suchas flour, cabbage, eggs, seafood, meat,yam, and spring onions. Once cooked, it istopped with bonito flakes, dried seaweed,
mayonnaise, and sauce.
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USEFUL PHONE NUMBERS
EMERGENCY CALLS

Toll free number that can be dialed fromany phone

110

119

FIRE / EMERGENCY

Japan National Tourism Organization(Tourist Information Center)
Tokyo Metropolitan Government Building
Headquarters

03-5321-3077

Tourism Information Center Tokyo
Non-emergency help hotline(Tokyo Metropolitan Police Department
General Advisory Center)

9110

TRANSPORATION
Flight Information (Haneda Airport)

03-5220-7055

Tokyo Tourist Information Center Haneda
Airport Branch

03-6428-0653

Tokyo Tourist Information
Center Keisei Useno Branch

03-3836-3471

03-5757-8111

Flight Information (Narita Airport)

0476-34-8000

Toei Transportation (Subway)

03-3816-5700
JR-EAST (Railway)

050-2016-1603
Tokyo Metro (Subway)

0120-10-4106
Nihon Kotsu (Taxi)

03-5755-2336

Japan Sake and Shochu Information Center

TOURIST INFORMATION

03-3201-3331
POLICE

日本の酒情報館

HOSPITALS & CLINICS(ENGLISH SERVICES AVAILABLE)
St. Luke’s International Hospital

03-5550-7166

The Japan Sake and Shochu Information
Center allows people from around theworld to learn and experience Japanesesake, honkaku shochu, and awamori.
About 100 different types of sake andshochu are available at all times for tasting from 100 yen per glass.
A wide variety of sake including Daiginjo
sake, Junmai sake and matured sakecan be enjoyed in addition to imo (sweet
potato)/mugi (barley)/kome (rice)/
kokuto (brown sugar) honkaku shochu,
awamori, and fruit liqueur from acrossJapan.
If you are not sure of what to order,
try Sake 101 Set (500 yen) or Shochu
5 Types Set (500 yen) to find out yourfavorite "Kokushu", a national alcoholic
beverage of Japan.

American Clinic Tokyo

03-6441-0969

Tokyo Midtown Clinic

03-5413-7911

International Clinic

03-3582-2646
LOST AND FOUND

The King Clinic

03-3409-0764

The Tokyo Metropolitan Police Department
Lost and Found Center

0570-55-142

Tokyo Metro (Subway)

HEALTHCARE INFORMATION

Toei Transportation (bus and subway)

Tokyo Metropolitan Health and Medical
Informational Center (Himawari)

03-3834-5577
03-3816-5700
Taxi

03-3648-0300
JR-EAST (Railway)

050-2016-1601
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03-5285-8181

Fire Station Telephone Service (Guidance for
medical institutions)03-3212-2323

Address: Nihon Shuzo Toranomon Building 1st Floor, 1-6-15 Nishi Shimbashi, Minato-ku, Tokyo
Phone: 03-3519-2091
Nearest Station: Tokyo Metro, Ginza Line, Toranomon Station
Hours: 10:00AM-6:00PM
Days closed: Saturday, Sunday, public holidays, year-end and New Years holidays
www.japansake.or.jp/sake/english

www.honkakushochu-awamori.jp/english
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