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CLAUDIO & EUGENIO SELECTION

CLAUDIO & EUGENIO SPECIAL WINE SELECTION

‘OCILIEGIOCILIEGIOLO TOSCANA I.G.T.

Grapes:Training system:

Ciliegiolo 85%, Alicante 15%
Guyot

Vine density:

3500 / 4500 plants / hectare

Type of soil:

Rich of silt

Altitude:

Variable between 100 to 300 mt above sea level

Age of vines:

10-15 years

Harvest time:

Mid September

Fermentation:

Once the perfect phenolic maturity is reached, grapes are harvested and preserved with carbonicsnow. Hot maceration (35°C) for 12 hours with following fermentation at controlled temperature(max 27°C). Drawing off after 4 days of fermentation on the skins. Refining on fine lees until themalolactic fermentation is completed in November.

Maturation:
Refining:
Aging potential:

In stainless steel tanks for 3 months on fine lees.
In bottle for at least 3 months.
Good when young, it lets its light shine within 2 years after the vintage.

Description:

Luminous ruby red. On the nose it bestows pleasant fruity scents of cherries and fruits of the forest
together with flowery hints. On the palate it is dry, fruity, enjoyable and rightly balanced with elegant
tannins and a long fruity finish.

Food pairing:With rich pasta dishes with meat based sauces and red meat main dishes.

Serving temperature:

16°C

Recommended glass:

A large Bordeaux-style glass.
Price per bottle: 2.90 EuroMARESOLE

VERMENTINO TOSCANA I.G.T.

Grapes:Training system:

Vermentino 97%, Sauvignon 3%
Spurred cordon

Vine density:

3500 / 4500 plants / hectare

Type of soil:

Sandy and rich of silt

Altitude:

Variable between 100 to 300 mt above sea level

Age of vines:

5-10 years

Harvest time:

Mid SeptemberFermentation:

Harvest and preservation of the grapes with carbonic snow. Low temperature pressing in inert
atmosphere; fermentation of the prime must at controlled temperature; free-run must fermentation
at controlled temperature (max 16°C). No malolactic fermentation.

Maturation:
Refining:
Aging potential:

In stainless steel tanks for 3 months on fine lees.
Starting from January of the following year.
Vermentino is best drank when young, 1-2 years after its vintage.

Description:

Rich and luminous straw yellow. The bouquet is characterised by floral and fruity notes enriched bycharming mineral nuances. On the palate it is clearly fresh and mineral, very pleasant to drink andfilled with character, with intense fruity notes among which the citruses stand out. Of good structure.
Persistent finish, coherent with notes perceived on the nose.

Food pairing:

Suitable for various pairings, from fish starters to pasta dishes, to fish or white meat main dishes.

Serving temperature:

10-12°C

Recommended glass:A medium-sized, tulip shaped glass.
Price per bottle: 2.90 Euro

MORECRÙMORELLINO DI SCANSANO D.O.C.G. RISERVA

Grapes:Training system:

Sangiovese 95%, Merlot 5%
Spurred cordon

Vine density:

3500 / 4500 plants / hectare

Type of soil:

Rich of sand and silt

Altitude:

250 mt above sea level

Age of vines:

Over 25 years

Harvest time:First week in OctoberFermentation:

Grapes are selected from the most suited vineyards when the perfect phenolic maturity is reached.
Maceration takes place at 35°C for 12 hours; fermentation at controlled temperature (max 29°C)
follows, with post-fermentative maceration on the skins. Overall, fermentation lasts 12 days. Naturalmalolactic fermentation takes place a few days after drawing off.

Maturation:

In French oak barriques of 225 l capacity (20% new, 80% once-used and twice-used) for 12months. Short stay in stainless steel tanks.

Refining:
Aging potential:

In bottle for 10 months.
A structured Morellino di Scansano to be drank preferably 4-8 years after its vintage.

Description:

Concentrated ruby red, on the nose it is characterised by an elegant, complex and varied bouquetof dark fruits, flowers, spices and underwood. On the palate it is sleek, fine, balanced. Warm, freshand rightly sapid, it shows round tannins and a nice softness. Lenghty and fine finish.

Food pairing:With roasted or stewed meat, succulent meat dishes, mature cheese.

Serving temperature:

16-18°C

Recommended glass:

A large Bordeaux-style glass.
Price per bottle: 7.50 EuroCASCINA VELITTICASCINA VELITTIMONTEPULCIANO D’ABRUZZO

Varietal:Montepulciano d’Abruzzo

Origin:Abruzzo hills, Loreto Aprutino

Aea of production:

Produced in Loreto Aprutino, nearby the Gran Sasso National Park,
one of the most suitable area of the region for producing wine.

Fermentation:

Pure Montepulciano fermented in stainless steel thanks to enhance
the freshness and fragrance of the intact fruit.

Description:

Intense violet ruby color, mouth of red fruits and sour black cherries with hints of wild berries.
It has a great structure and concentration, wonderfully sustained from an obvious acidity.
Price per bottle: 4.90 EuroCASCINA VELITTITREBBIANO D’ABRUZZO

Varietal:

Trebbiano d’Abruzzo

Origin:Mountain Abruzzo, Valle Peligna

Aea of production:

Produced in the Peligna Valley, from vineyards surrounded by the Majella National Parkand the Sirente-Velino Natural Park.

Maturation:

Thanks to the mountain climate, these grapes are able to reach the full maturation typicalof warm regions, yet maintaining a significant aromatic profile and an excellent health condition.

Description:

At the nose citrus and white flowers.
At the taste, fullness and a body rightly supported by acidity.
Price per bottle: 4.90 Eurovia Paiatici, 2853011 FiesoleFirenze, ITALY
tel./fax: +39 055 6593664

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