由米其林星级名厨黄景辉师傅领衔︐东湾 由- 辉师傅主理以创新粤菜及潮汕菜为主︐
为宾客呈献粤式珍馐的非凡演绎︒餐厅大堂陈设雅致︐餐厅名称由诗人冯唐书写︐九间包房以︽山海经︾中山川命名︐为餐厅融入古典元素︒

唐启水Chef Water
中 餐 行政 总 厨
Chinese Executive Chef

黄景辉
Chef Fei
米其林·黑珍珠餐厅主理人
Master Chef of Michelin Star and Black Pearl Restaurants

主厨故事

CHEF 'S STORY黄景辉师傅（右）来自广东潮汕，是中国备受关注的著名大厨之一，以其对经典粤菜的现代化创新而闻名。辉师傅带领多家特色
中餐厅获得米其林及黑珍珠殊荣，其中广州文华东方酒店的中餐厅连续多年荣获米其林二星的荣誉。负责日常运营的中餐行政总厨唐启水师傅（左），将辉师傅的烹饪理念付诸实践，带领技艺精湛的中厨房团队，呈献辉师傅创作的当代粤菜美馔。
Coming from Chaoshan, Guangdong, Chef Fei is known for his inventive and contemporary take on classic Cantonese dishes, with an emphasis on thefreshest, finest ingredients. Chef Fei has been awarded two Michelin stars at Mandarin Oriental, Guangzhou for many years. The culinary vision for The
Bay by Chef Fei is brought to life by Chef Water Tang with a team of skilled chefs who craft a range of enticing dishes created by Chef Fei.

珍馐美食
SIGNATURE DISH

人民币/位CNY/Per Person398

葱烧辽参Braised Dalian sea cucumber, Beijing scallion

368

潮式风味炒花胶
Chouzhou style wok-fried fish maw, crab meat, dried shrimps

468

黑松露金蚝花胶Braised fish maw, black truffle

1,980/只 Per Pc

炭烧澳洲大网鲍
Chouzhou style wok-fried fish maw, crab meat, dried shrimps

888

佛跳墙（花胶，干贝，鲍鱼，海参，羊肚菌，蹄筋，花菇)Buddha Jumps over the wall soup

做法：金汤 / 清汤 / 红烧Choose your preferred cooking method and flavour:- Boiled in pumpkin soup
- Boiled in clear soup
- Braised with abalone sauce

炭烧南澳大响螺（需提前24小时预订）

2,680/只Per Pc

Charcoal roasted Nanao sea whelk (Kindly book 24H in advance)

1,288

头手鲍汁扣南非8头干鲍Braised South African abalone (8 heads), abalone sauce780

头手鲍汁扣南非12头干鲍Braised South African abalone (12 heads), abalone sauce鸡汤秒灼加拿大象拔蚌

528

Blanched Canadian geoduck, chicken broth鲜拆蟹肉红烧官燕428

Braised bird’s nest, crab meat, superior soup

素食精选 Vegetarian Option

主厨推荐 Chef Recommendation

含猪肉/猪油 Include Pork/Lard

辣度提示 Spicy炭烧澳洲大网鲍
Baked Australian abalone
1,980/只 Per Pc

潮式风味炒花胶
Chouzhou style wok-fried fish maw, crab meat, dried shrimps
368/位 Per Person

精品位膳人民币/位INDIVIDUAL SELECTION

CNY/Per Person
228

潮式煮东海黄鱼Braised yellow croaker, Chaozhou style

188/半只 Half栋煎和乐蟹（兩位起售）Pan-fried crab, soy sauce (Minimum order two portion)

脆皮玻璃乳鸽（兩位起售）98/半只 Half

Crispy roasted pigeon (Minimum order two portion)268

风范汁小青龙
Wok-baked lobster, homemade cream sauce, garlic

五指毛桃蒸乳鸽（兩位起售）88/半只 Half

Steamed pigeon, dried herb (Minimum order two portion)

328

咕噜5A雪花牛肉
Cantonese style sweet & sour 5A Wagyu beef

188

梅汁咸菜煮午笋鱼Poached threadfin fish, pickles, plum sauce

228豉蒜菜脯酱蒸东海大黄鱼Steamed yellow croaker, garlic, dried radish, soy sauce

168

酸汤煮安格斯雪花牛肉
Stewed Angus beef and needle mushrooms in fermented tomato soup

素食精选 Vegetarian Option

主厨推荐 Chef Recommendation

含猪肉/猪油 Include Pork/Lard

辣度提示 Spicy

梅汁咸菜蒸午笋鱼
Poached threadfin fish, pickles, plum sauce
188/位 Per Person

精品位膳
INDIVIDUAL SELECTION

人民币/位
CNY/Per Person酸荞头土鸡蛋炒小青龙（兩位起售）

228

Wok-fried lobster egg, pickled leek (Minimum order two portion)468

金不换煮加拿大象拔蚌
Blanched Canadian geoduck, basil

268鱼籽酱陈年花雕蒸龙虾球
Steamed lobster meat, caviar, aged Hua Diao wine328

椒麻煎烹5A雪花牛肉
Sautéed 5A Wagyu beef, pepper

素食精选 Vegetarian Option

主厨推荐 Chef Recommendation

含猪肉/猪油 Include Pork/Lard

辣度提示 Spicy风味前菜
APPETIZER

人民币/份

CNY/Per Portion58

蜜汁红薯
Sweet potato, honey

168

灯影牛肉
Deep-fried dried beef slices

168

潮州炸虾枣
Chaozhou style shrimp ball

128

金沙脆鱼皮
Crispy fish skin, salted egg yolk, chili

498

五香熏银鳕鱼
Deep-fried cod fish, star anise, soy sauce288

潮式卤水牛展
Chaozhou style marinated beef, star anise98酥炸普宁豆腐Crispy fried Puning bean curd

88

冰爽扇形青笋
Poached stem lettuce, marinated chili128

香煎田园卷章Pan fried bean curd skin, minced pork

潮式卤水粉肝228椒麻樱桃小萝卜

68

潮式冻青花鱼饭

188

Chaozhou style marinated goose liver

Marinated radish, vinegar, soy sauce

Chaozhou style marinated mackerel

素食精选 Vegetarian Option

主厨推荐 Chef Recommendation

含猪肉/猪油 Include Pork/Lard

辣度提示 Spicy

鱼子酱蜂巢香酥九肚鱼Crispy Bombay duck fish, caviar
268/份 Per Portion风味前菜
APPETIZER

人民币/份

CNY/Per Portion168

香酥南乳糖醋肉Sweet and sour pork, fermented bean curd

68

酸辣台山菜花梗
Sour & spicy cauliflower sticks

268红油南澳大鱿鱼
Poached squid, chili oil, pepper

268

鱼子酱蜂巢香酥九肚鱼Crispy Bombay duck fish, caviar

88冰爽梅汁云南树番茄
Sweet and sour marinated cherry tomatoes, preserved plum298

鲜拌獐子岛海螺片
Tossed sea whelk228葱香豉油水煮河虾Poached freshwater shrimps, shallot, soy sauce

南乳鹅肝Marinated Foie gras, fermented bean curd

58/粒 Pc
268/份 Per Portion228鱼子酱琥珀珊瑚花冻
Marinated jellyfish head, caviar豉油糖炝拌獐子岛海螺片298

潮式卤水36个月老鹅掌

388

Tossed sea whelk, sweet soy sauce

Chaozhou style marinated goose web (36 months)

498/只 Per Pc

风生水起捞小青龙虾
Loh hei, lobster

素食精选 Vegetarian Option

主厨推荐 Chef Recommendation

含猪肉/猪油 Include Pork/Lard

辣度提示 Spicy广府烧卤人民币
CNY

CANTONESE BBQ

Marinated goose head (36 months), Chaozhou style

988/半只 Half
1,980/只 Whole鸿运全体乳猪（需提前24小时预订)

1,980/只 Whole

潮州卤水狮头鹅头（36个月）Marinated goose head (36 months), Chaozhou-style鱼子酱鸿运乳猪

888/例 Per Portion

Roasted pig, caviar

498/半只 Half
988/只 Whole贵妃白切葵香鸡
Poached chicken, ginger-dip

198/例 Per Portion
398/半只 Half 688/ 只Whole

明炉果木烧鹅Roasted goose, plum syrup

亚麻籽脆皮烧鸡

268/半只 Half
498/只 Whole

Crispy fried chicken, flaxseed

198/例 Per Portion

蜜汁叉烧
Cantonese barbecue pork, honey冰烧三层肉

238/例 Per Portion

Crispy roasted pork belly玻璃脆皮乳鸽（兩位起售）

98/位(半只) Per Person(half)

Crispy roasted pigeon (Minimum order two portion)

素食精选 Vegetarian Option

主厨推荐 Chef Recommendation

含猪肉/猪油 Include Pork/Lard

辣度提示 Spicy贵妃白切葵香鸡Poached chicken, ginger-dip

冰烧三层肉Crispy roasted pork belly

498/半只 Half
988/只 Whole

238/例 Per Portion高汤海藻炖辽参
Double-boiled sea cucumber soup, kombu

头水紫菜冲浪加拿大象拔蚌汤
Double boiled geoduck soup, seaweed

368/位 Per Person

328/位 Per Person

滋补炖汤

人民币/位CNY/Per Person

DOUBLE BOILED SOUP

398

原盅椰皇炖花胶Double boiled fish maw soup, coconut

368

高汤海藻炖辽参
Double boiled sea cucumber soup, kombu

368

青橄榄干贝炖辽参
Double boiled sea cucumber soup, conpoy, green olive398松茸柱脯炖花胶
Double boiled fish maw soup, conpoy, Matsutake

198

远年陈皮蹄筋干贝炖海鸭
Double boiled duck soup, conpoy, tendon, aged tangerine peel

268

金不换干贝炖獐子岛海螺汤
Double boiled sea whelk soup, conpoy, basil

328

头水紫菜冲浪加拿大象拔蚌汤
Double boiled geoduck soup, seaweed

2,288
6位用 for 6 person

沙捞越白胡椒猪肚花胶汤
Double boiled pork tripe soup, fish maw, white pepper

远年陈皮海鸭煲北海花胶公（需要提前24小时预订）

Double boiled duck soup, fish maw, aged tangerine peel (Kindly book 24H in advance)

4,980/煲 Per pot
6位用 for 6 person
158

冰川菌皇汤

Double-boiled assorted mushroom soup, Matsutake

素食精选 Vegetarian Option

主厨推荐 Chef’s Recommendation

含猪肉 Includes Pork

辣度提示 Spicy

生猛海鲜（鱼类）人民币CNYLIVE SEAFOOD (FISH)

老鼠斑

时价/ Seasonal Price

King garoupa

时价/ Seasonal Price

红东星斑
Leopard garoupa红玫瑰时价/ Seasonal Price

Cherry barb

黄皮老虎斑

时价/ Seasonal Price

Tiger garoupa

时价/ Seasonal Price

黄丁斑

Banded grouper

做法：清蒸 / 古法盘龙蒸 / 豉蒜菜脯酱蒸 /古法双冬焖 / 龙虾汤过桥
Choose your preferred cooking method:- Steamed with soy sauce- Steamed sliced fish with soy sauce- Steamed with garlic, dried radish, soy sauce- Braised with mushroom- Blanched with lobster soup

素食精选 Vegetarian Option

主厨推荐 Chef Recommendation

含猪肉/猪油 Include Pork/Lard

辣度提示 Spicy

生猛海鲜（虾类）人民币CNYLIVE SEAFOOD (LOBSTER & PRAWN)

时价/ Seasonal Price澳洲龙虾
Australian lobster

时价/ Seasonal Price花龙Ornate spiny lobster

时价/ Seasonal Price波士顿龙虾
Boston lobster

时价/ Seasonal Price

西沙龙虾仔
Xisha baby lobster

做法：刺身 / 潮式冻 / 风范汁焗 / 避风塘炒 / 芝士意面焗
Choose your preferred cooking method and flavors:- Sashimi- Steamed, Chaozhou style marinated- Braised in creamy garlic sauce- Wok-fried with garlic and chili- Wok-baked with cheese and pasta

时价/ Seasonal Price

九节虾
Salt water prawn

时价/ Seasonal Price

罗氏虾River shrimp

做法：白灼 / 蒜蓉粉丝蒸 / 豉油皇焗 / 芙蓉花雕蒸
Choose your preferred cooking method and flavors:- Blanched in water- Steamed with garlic, bean vermicelli- Wok-baked with soy sauce- Steamed with egg, Shaoxing yellow wine素食精选 Vegetarian Option

主厨推荐 Chef Recommendation

含猪肉/猪油 Include Pork/Lard辣度提示 Spicy

生猛海鲜（蟹类）人民币
CNYLIVE SEAFOOD (CRAB)

阿拉斯加蟹

时价/ Seasonal Price

Alaskan crab

大肉蟹时价/ Seasonal PriceBlue crab

松叶蟹

时价/ Seasonal Price

Snow crab

时价/ Seasonal Price

膏蟹Green crab

本港大红蟹（需提前一天预定)时价/ Seasonal Price

Red crab (book one day in advance)

做法：芙蓉花雕蒸 / 姜葱炒 / 避风塘炒
油醋汁蒸 / 潮式冻吃Choose your preferred cooking method and flavors:- Steamed with egg, Shaoxing yellow wine
- Wok-fried with ginger and scallion- Wok-fried with garlic and chili- Steamed with sweet vinegar- Steamed, Chaozhou style marinated

素食精选 Vegetarian Option

主厨推荐 Chef Recommendation

含猪肉/猪油 Include Pork/Lard

辣度提示 Spicy

生猛海鲜（贝壳类）

人民币
CNY

LIVE SEAFOOD (SHELLFISH)

时价/ Seasonal Price

加拿大象拔蚌
Canadian geoduck clam

时价/ Seasonal Price

南澳本港大响螺
Nanao sea whelk

澳洲大鲍鱼时价/ Seasonal Price

Australian abalone

大连活鲍鱼(3-4头)时价/ Seasonal Price

Dalian fresh abalone (3-4 head)做法：刺身 / 鸡汤秒灼 /炭烧 / 龙虾汤过桥
Choose your preferred cooking method:- Sashimi- Blenched in chicken soup- Charcoal roasted- Blanched with lobster soup

素食精选 Vegetarian Option

主厨推荐 Chef Recommendation

含猪肉/猪油 Include Pork/Lard辣度提示 Spicy

飘香馋嘴美蛙腿Poached bullfrog legs in chili sauce
268/例 Per Portion

海鲜小炒
HOT SEAFOOD DISH

人民币/例CNY/Per Portion
238

油爆本港吊桶Wok-fried squid, ginger

1,288/只 Per Pc

黄焖洞庭湖水鱼Braised Chinese soft-shelled turtle

288

鲜虾蟹肉煎莲藕饼
Pan-fried lotus root cake, conpoy, shrimp, crab meat398

麻婆鲜虾海参豆腐
Sichuan style braised bean curd, shrimp, sea cucumber, chili sauce

288

贵妃虾球Crispy prawns, mayonnaise268

飘香馋嘴美蛙腿
Poached bullfrog legs in chili sauce

水库大鱼头（黄椒酱蒸、剁椒蒸)288/半只 half

Steamed fish head (choose between yellow chili paste or red pickled chili)

268

脆瓜炒螺片
Sliced sea whelk, baby cucumber

素食精选 Vegetarian Option

主厨推荐 Chef Recommendation

含猪肉/猪油 Include Pork/Lard

辣度提示 Spicy

潮式金不换煮加拿大象拔蚌
Chaozhou style blanched geoduck clam, basil
2,880/只 Per Pc海鲜小炒HOT SEAFOOD DISH

潮式金不换煮加拿大象拔蚌

人民币/例CNY/Per Portion

2,880/只 Per Pc

Chaozhou style blanched geoduck clam, basil新加坡黑胡椒焗肉蟹皇Singapore style braised blue crab, black pepper

880/只 Per Pc

588

玫瑰油醋汁和乐蟹蒸手打肉饼

Steamed minced pork, crab, rose oil vinegar sauce

金不换头抽焗波士顿龙虾

2,288/只 Per Pc

酸白菜水晶粉煮波士顿龙虾

2,288/只 Per Pc

Wok-baked Boston lobster, soy sauce, basil

Poached Boston lobster, pickled Chinese cabbage, bean vermicelli

素食精选 Vegetarian Option

主厨推荐 Chef Recommendation

含猪肉/猪油 Include Pork/Lard

辣度提示 Spicy

椒麻煎烹5A雪花牛肉
Sautéed 5A Wagyu beef, pepper
888/例 Per Portion

家禽、肉类
POULTRY, MEAT鲜沙姜生焗文昌鸡（需提前2小时预订）人民币/例
CNY/Per Portion

498/只 Per Pc

Casserole pan-fried chicken, galangal plant (Kindly book 2H in advance)588

虾酱海螺啫文昌鸡
Casserole braised chicken, sea whelk, shrimp sauce888

椒麻煎烹5A雪花牛肉
Sautéed 5A Wagyu beef, pepper

姜油焗红树林海鸭

498/只 Per Pc

花菇鲜鲍扣鹅掌煲

688

Casserole pan-fried duck, ginger oil

Casserole braised goose web, fresh abalone, mushroom788

抱子甘蓝炒5A雪花牛肉
Wok-fried Wagyu beef, spore kale168

湘西小炒雪花土猪肉
Hunan style wok-fried pork, chili, pepper

198

金汤鸡丝煮鹿茸菌
Simmered shredded chicken, wild mushrooms, pumpkin soup

素食精选 Vegetarian Option

主厨推荐 Chef Recommendation

含猪肉/猪油 Include Pork/Lard辣度提示 Spicy素菜

人民币/例CNY/Per Portion

VEGETABLE188

羊肚菌烧自制豆腐
Braised homemade tofu, morel mushrooms

蜜豆仁炒兰州百合128

干锅手撕包菜

108

Wok-fried sweet beans, lily bulbs

Wok-fried cabbage, chili

黄耳百合炒芥兰158

各式时令蔬菜

108

Wok-fried kale, fungus, lily bulb

Seasonal vegetables

做法：蒜茸 /

生炒 / 白灼 / 上汤 / 盐水 / 煲淋 / 豆豉鲮鱼 / 豆酱炒Choose your preferred cooking method:- Wok-fried with minced garlic- Wok-fried- Blanched- Blanched with chicken soup
- Boiled in salt-water- Simmered- Wok-fried with dace fish, salted black beans- Wok-fried with Puning bean paste

素食精选 Vegetarian Option

主厨推荐 Chef Recommendation

含猪肉/猪油 Include Pork/Lard

辣度提示 Spicy

主食

人民币
CNY

RICE & NOODLESBoneless crucian carp congee

298/例 Per Portion
88/位 Per Person

雪花牛肉菜脯粒炒饭198/例 Per Portion挑战刀工极限无骨鲫鱼粥Fried rice, minced beef, dried radish

潮州老菜脯干贝肉碎粥

288/例 Per Portion

港式干炒牛河

128/例 Per Portion

Chaozhou style congee, conpoy, dried radishHongkong style fried rice noodles, beef, vegetables

98/位 Per Person

龙虾汤泡饭
Steamed rice, crispy rice, shrimps, lobster broth

素食精选 Vegetarian Option

主厨推荐 Chef Recommendation

含猪肉/猪油 Include Pork/Lard辣度提示 Spicy挑战刀工极限无骨鲫鱼粥
Boneless crucian carp congee
298/例 Per Portion
88/位 Per Person美点 (咸)DIM SUM (SAVORY)

人民币/半打CNY/Half Dozen

288/12件 Pc

点心豪华拼盘（12件)
Dim sum combination (12 Pieces)

298

蟹粉小笼包
Shanghai style steamed pork bun, crab meat, crab roe

198

黑椒牛肉挞
Baked beef puff pastry, black pepper168松露水晶贡菜饺
Dried vegetable dumpling, black truffle

128

上素生煎包
Pan-fried vegetable bun

138

黑豚肉锅贴
Pan-fried pork dumpling

188

岭南虾饺皇
Steamed shrimp dumpling

素食精选 Vegetarian Option

主厨推荐 Chef Recommendation

含猪肉/猪油 Include Pork/Lard

辣度提示 Spicy美点 (甜)DIM SUM (SWEET)

人民币/半打CNY/Half Dozen

228

金枕榴莲酥
Baked durian puff pastry

158

酥皮牛奶包
Milk custard puff pastry

128

玫瑰山药糕

Dried rose pudding, yam

素食精选 Vegetarian Option

主厨推荐 Chef Recommendation

含猪肉/猪油 Include Pork/Lard

辣度提示 Spicy岭南虾饺皇Steamed shrimp dumpling
188/半打 Half Dozen红枣汁炖官燕Stewed Bird’s nest, red Jujube
468/位 Per Person甜品DESSERT

人民币/位CNY/Per Person

468

黄皮汁葛仙米炖官燕
Stewed Bird’s nest, Chinese wampee juice, nostoc algae468红枣汁炖官燕Stewed Bird’s nest, red Jujube

468

陈皮蜂蜜炖官燕Stewed Bird’s nest, honey, aged tangerine peel

68远年陈皮红豆沙
Sweetened red bean soup, aged tangerine peel

88

蛋白杏仁茶
Sweetened almond soup, egg white

元宝红糖炖金耳

68

杏仁豆腐

68

Double-boiled white fungus, brown sugar

Almond milk curd

素食精选 Vegetarian Option

主厨推荐 Chef Recommendation

含猪肉/猪油 Include Pork/Lard辣度提示 Spicy