GIN & TONICA LA CARTE

GordonGin, elderflower liquor, passion fruit &mango syrup, tonic water

AmalfiYuzu gin, sweet & sour mix, tonic water,limoncelloPink Strawberry

Basil gin, strawberry puree, lime juice,tonic water

Tea Ceremony

Green tea gin, tonic water

23

BEEF
WELLINGTON

23

23

23

SNACKS & STARTE R S
Mixed Marinated Olives

9Harissa Spiced Nuts

12

Cauliflower 65

16

Padron Peppers

12

Onion & Cider Soup

19Burrata

28

S I G N AT U R E

Cheddar toastie

British Clover Club

Basil gin, homemade strawberry syrup,strawberry purée, lime, foamee

Ramsay’s Sling

Infused gin, Grand Marnier,
Benedictine DOM, maraschino,pineapple, lime

Queen’s Guard

Infused vodka, elederflower liquor, lime,green chartreuse & tonic water foam

Chocolat

SOMMELIER SELECTION

Cocoa nibs campari, gin, carpano antica
formula, bitters, chocolate

Prosecco Superiore
Rustico, Nino Franco

25252535

Joseph Drouhin Chablis

30

The Chocolate Block30

Muri The Sound18(Alcohol free, low sugar)
Roasted Sherry apricots, foraged magnolia,hay, Yunnan tea, gooseberry juice

NON 1(Alcohol free, low sugar)
Raspberries, chamomile, river salt, organic
cane sugar

Salt & Pepper Squid21

Lime and coriander mayo

26

Avocado puree, ginger honey dressing,wakame powder

Roasted Beef Carpaccio

32

Pickled artichoke, truffle dressing

Hokkaido Scallops in the Shell 48
Carrot purée, pancetta, apple, ginger

Keralan Cauliflower Curry

34

Fish & Chips

48

Baked Spinach &Ricotta Cannelloni

38

Roasted Steelhead Trout

39

Iberico Pork Chop48

Grilled Lobster Tail

52

Butter Chicken

36

Prawns a la Plancha

52

Smoke Duck Breast42

Bread Street Kitchen Burger

36

Wagyu Flank Steak39

Roasted Cod

58

Coconut, pomegranate, cashew nuts

Tomato, mornay sauce, basil

Wholegrain mustard jus

Cashew nut curry, saffron rice,garlic naan

Red curry, cucumber salad

Crushed potatoes, artichoke, salted
capers, red wine & lemon sauce

Piper Heidsieck Sauvage RoséShiraz, Swartland, South Africa

24

Seabass Carpaccio

25

35

Chardonnay, Burgundy, France

Tamarind Spiced
Chicken Wings

Beetroot, capers & raisin dressing,pinenuts, pane carasau

1818/25

Soft boiled egg, pancetta, anchovies,
aged Parmesan

Chicken Bang Bang Salad

18/25

Watercress, mouli, chili, radish, ginger,
sesame seeds

SIDES

Superfood Salad

Cous-cous, courgette, lemon dressing

Moilee sauce, spinach,butternut squash

Green mango salad, crushed peanuts

12

Mash Potatoes

14

18/25

Kale, cucumber, quinoa, grilled corn,
avocado purée, orange dressing,
spiced nuts

Macaroni Cheese,
Roasted Garlic Crumbs

16

Mixed Leaves, Cherry Tomatoes 8

Fine Green Beans,
Chili & Almonds

10

Creamed Spinach

8

Honey Roast Carrots

12

Ask your server about daily specials.

THE GRILLPorterhouse

198

Lamb Chops 330g

68

Dry-aged Sirloin Steak 300g

68

Dry-aged Rib-Eye Steak 300g

88

Dry-aged Grain-fed Wagyu Sirloin 300g

88

CHOICE OF SAUCE

2Fried Egg
Streaky Bacon
Avocado25
6

ADD TO YOUR SALAD

Halloumi
Chicken Breast
Smoked Salmon

10
10
16

Pineapple & Kiwi Carpaccio

19Black Forest Cheesecake

19

Sticky Toffee Pudding

22

Knickerbocker Glory21

Coconut mango sundae,
caramelised pistachio

SPECIALSADD TO YOUR BURGER

20

Cherry compote, pistacchio ice creamServed with mashed pototoes & red wine jus

All the steaks are served with a watercressand shallot salad.

Chocolate Fondant

Salted caramel ice cream188

Dry-aged beef burger, Monterey Jackcheese, sriracha mayo, Koffman’s fries

DESSERTS

Koffman’s Fries

WHOLE TO SHARE

Black cod, mushy peas, tartare sauce

SALADS
Caesar Salad

68

Please allow 45 minutes

Cucumber & mango salad, chili

NV Billecart Salmon Brut

Pinot Noir, Champagne, France26

Spring onions, coriander

Valdobbiadene, Italy NV

Pinot Noir/Meunier, Champagne, France

Spicy Tuna Tartare

Wonton crisps, avocado, furikake

25MAINSSINGLE SLICE

Passion fruit, lime, coconut sorbet

Clotted cream ice cream

As part of our sustainable mission, we are only serving purified & filtered water at $3/person in the restaurant.
If you have a food allergy, intolerance or sensitivity, please speak to your server about ingredients in our dishes before you order your meal. All prices displayed are subject to Prevailing Goods & Services Tax, and 10% Service Charge.

BéarnaiseGreen Peppercorn
Bone Marrow & Shallot
Chimichurri

ROAST WITH ALL THE TRIMMINGSE V E RY S U N D AY F R O M 1 2 P M
Served with Yorkshire pudding, roasted
potatoes, carrots and seasonal vegetables

48