TREASURED PLACES,TREASURED MOMENTS

CONTENTS

12
on the cover
12

Niseko-yo is the new heartof Niseko Village, providing
a world of dining, retail andentertainment offerings.

life feature
26

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Why the powder snow in Niseko
became famous all over the worldand how you can enjoy it too.

NISEKO-YO - DECEMBER 2023

34

Discover the art of Soichiro Tomioka
and Emi Shiratori, and where you canview their works in Niseko Village.

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These sculptures are inspired by
Hokkaido’s natural beauty, and will also
light up your paths aroundNiseko Village.

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4

CONTENTS
life feature
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The best wintertime activities toenjoy all over Niseko.

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Soaking in an onsen is one of thebest things to do in winter, so here
are our recommended onsen spots
you need to check out.

76

Introducing the best places to eat,shop and have a great timein Niseko-yo.

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Mandala Club Niseko is anothercommunity hub for all ages tolearn, celebrate and enjoy the bestthings in life.

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NISEKO-YO - DECEMBER 2023

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CONTENTS
movers & shakers
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Pei Tsen Yeoh explains how
Niseko-yo came to be and whatmakes her work worthwhile.

60

Shiau Wee Long on why skiing
in Niseko is unlike anywhere elseon Earth.

72

Panch Ratnavale has been in theindustry for more than 20 years, yet
he still enjoys every day working in
Niseko Village.

90

Aya Kaneko shares why Niseko Village
keeps guests coming back for years.

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portfolio of life
100

The world of YTL hotels in Niseko.

guide
122

The four regions ofMount Yotei, explained.
NISEKO-YO - DECEMBER 2023

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EDITORIAL
Editor-in-Chief KENNETH TAN (k.tan@imv.com.sg)
Managing Editor EUGENE PHUA (e.phua@imv.com.sg)
Chief Sub-Editor JACQUELINE DANAMARTArt Director GOH WEI LEE
Associate Art Director KATHRYN TAN
Picture Editor KENNY NGUYENCONTRIBUTORSAARON DE SILVA, ALICIA CORBETT, JUNE MONG-LOFTIN, KARMUN NG, LAE-HOON TANPRODUCTION
Production Director ANNA TSIRELNIKOVAPrepress INDOCHINE MEDIA VENTURES
Printer RR DONNELLEY ASIA.

ADVERTISING SALES
Sales Director VENIS LOO (v.loo@imv.com.sg)
Sales Manager XANA LAI (x.lai@imv.com.sg)

FINANCE & ACCOUNTS
Finance Manager SOH HUI YING
Finance Executive NADIA ZUHARIPRESIDENTMICHAEL VON SCHLIPPENISEKO-YO - DECEMBER 2023

PUBLISHED BY

PRODUCED BY

YTL HOTELS & PROPERTIES SDN BHD
8th Floor, Yeoh Tiong Lay Plaza
55 Jalan Bukit Bintang
55100 Kuala Lumpur, Malaysia

INDOCHINE MEDIA VENTURES SDN BHD
B-7-13A, Gateway Kiaramas
1 Jalan Desa Kiara
50480 Kuala Lumpur, Malaysia

10a note from tan sri ( sir ) francis yeohW

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NISEKO-YO - DECEMBER 2023

inter means many things. For us at YTL Hotels, the firstsnowfall turns hearts and minds to the wonderland that is
Niseko Village, a continually evolving wintertime destinationin an area that is known to many as the Aspen of the East.
Niseko Village is many things to many people: their first ski
experience, the spectacular Mount Yotei in the distance,
endless soaks in the many onsen at our properties or even finding a fresh batch ofhandmade rich, flaky Milk Kobo cream puffs and taking a blissful bite.
With this special edition of YTL Life, we bring you exciting news of the latest and,by far, the most ambitious addition to Niseko Village. Right at the heart of the village,
we have birthed Niseko-yo, the pulsating core of Niseko for all hours of the day andnight. In order to introduce these unique and transformative experiences to the entire
area, we relied on the power of youth, seeking advice, impetus and expertise from alist of tastemakers and globetrotters who know what it takes to add an extra layer ofpanache to Niseko Village.
Thus the name Niseko-yo, which simply means ‘Niseko world’. The Japanese kanjifor ‘yo’ means world, society and life, among many other meanings. In other words,
when visitors to Niseko-yo are entering a world set by the world-class standards of
Niseko Village, allowing them to live their life to the fullest among treasured friends,
family and society from all over the world.
In the pages ahead, you will meet this cast of characters. They include one of
Malaysia’s brightest mixology talents, a trio of artists who have influenced the culturaland artistic make-up of the village, and the key team whose unwavering vision has
helped to realise Niseko-yo as a living, beating hub of art, entertainment, gastronomy,
retail and lots more.
With that, I wish you plenty of fun on the powder snow trails and runs of Niseko Village,
and lots more enjoyable après-ski pleasures, all of which you will find in the shiny, brightand beautiful new Niseko-yo.

The powder in Niseko is considered to besome of the best in the world.

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O

THE CURTAIN LIFTS ON NISEKO-YO
In winter 2023, Niseko Village will welcome Niseko-yo andits carefully curated collection of experiences that are aimed
at making it the ultimate winter destination for discerning
travellers. Its name translates directly to ‘Niseko world’, while
the Japanese kanji for ‘yo’ (世) means world, society and life,
among many other meanings.
When one enters Niseko-yo, one enters an elevated realmof the region that offers the very best of dining, shopping
and nightlife.
The creation of Niseko-yo was spearheaded by Pei Tsen Yeoh,
Director of the Architecture & Design team at YTL Construction,
who was involved in conceptualising, brainstorming and setting
the direction for the various projects.
“Niseko-yo is part of the Niseko Village masterplan. It is areimagining of Niseko Village for travellers seeking unique,luxury lifestyle experiences,” Pei Tsen said. “You could saythat Niseko-yo is the lifestyle component of Niseko Village. Bybringing together all these elements, we aim to inject energy,
fun and vibrancy into life in Niseko Village.”
Simultaneously contemporary while blending seamlessly
with the pristine landscape of the outdoors, three brandnew double-storey buildings that are set to be launched in
December 2023 will accommodate these lifestyle offerings.
The buildings will also become the gastronomic nucleus
of Niseko Village, with an array of international cuisine anddining experiences.

n the south end of Hokkaido, Japan’s
northernmost island, lies the town of Niseko,
nestled in the valley between the postcardperfect mountains, Niseko-Annupuri andYotei. Formerly known as Kaributo to theindigenous Ainu-Kaributo tribe, the firstsettlers arrived in the 19th century and agricultural practices
became widespread. On 1 October 1964, it took on the nameNiseko, originating from the Ainu word ‘Nisekoan’ meaning‘a sheer cliff jutting over a riverbank deep in the mountains’.
Thanks to weather fronts that come from Siberia, Niseko
boasts perfect light dry snow, plenty of powder days and long
winters that make it the envy of ski resorts across the world.
The Niseko United ski area consists of four connected resorts:
Niseko Grand Hirafu, Niseko Hanazono, Niseko Annapuri
and Niseko Village, with a combined 2,191 acres of skiable
terrain. Niseko Village, the most exclusive and private of thefour, boasts a staggering 18-metre annual snowfall, which hasearned it the title of the Aspen of the East.		
Despite earning its name through its five-month winter spell,
Niseko Village is in season year-round. It is a place to embracenature while enjoying the creature comforts of the premier
destination. In summer, it transforms into an idyllic getaway,
making it the ideal spot for a tranquil cycle through the longquiet roads, white water rafting or strawberry picking. Niseko’s
charm also lies in its hot springs, or onsen, farm-fresh dairy
products and abundant seafood spreads.

thanks to weather fronts that come from siberia,
niseko boasts perfect light dry snow, plenty of
powder days and long winters that make it the envy of
ski resorts across the world.

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Niseko boasts beautiful panoramas
year-round, such as this view of autumn
foliage lining a road that seems to leadto Mount Yotei.

17Additionally, Mandala Club—Asia Pacific’s most dynamic
private membership club community—will open for a limited
four-month duration only. It occupies a two-storey clubhouse
as a dynamic hub in the heart of the Village. “Mandala Club isrenowned for its rich cultural calendar, chef residencies andmusic programming,” Pei Tsen says. “It will further add vibrancy
and excitement to life in Niseko Village.”
ART IMITATES LIFE
With its stunning mountain landscape, abundant natureand four distinct seasons, Niseko has inspired a plethora ofartists over the years. Niseko Village is similarly dedicatedto appreciating the beauty of the region through the arts.
For this purpose, it has enlisted international talent including
Hong Kong modern and contemporary artist Frank Woo and
Hokkaido native Emi Shiratori, whose strong influence of herbirthplace is reflected in her works. Their art pieces don’t justmake visual statements, they also awaken the senses. Theirworks have added an evocative layer to journeys to Niseko-yo,
allowing visitors to delve into the deeper story of its culturaland natural narrative.
Frank has created an ensemble of fascinating creaturesnative to the region including the Hokkaido brown bear, red
fox and long-tailed tit. These larger-than-life sculptures serve
to narrate Hokkaido’s rich folklore and traditions while guiding
visitors through the surroundings. His artistry further extends
to Higashiyama Niseko Village, a Ritz-Carlton Reserve, withglimmering installations and pieces that pay homage to themagnificent outdoors.
Over at The Green Leaf Niseko Village, its rooms and spaces
act as a canvas for Emi Shiratori and the late Shoichiro Tomioka.
Dedicated to immortalising the snowy landscapes of Tomioka’s
homeland, the 20th-century artist created his non-discolouring
and non-cracking white oil paint, Tomioka White, which now
covers the eponymous lounge and the hotel’s lobby. More than
190 of his original paintings framing the grand vistas outside
are displayed in the rooms. Meanwhile, Shiratori is known for
her inimitable hand-drawn style, motifs of indigenous animals
and masterful paintings of the forest, all of which greet visitors
at the entrance, line the corridors and adorn features such as
the doors.
Poet Robert Frost may encourage travellers to go on The
Road Not Taken, but at Niseko-yo, voyagers are guided to takeilluminated pathways. Enhanced by cutting-edge projections,these serve as wayfinders with tales of yore and latter-day
unfolding along the way.

frank woo has created an
ensemble of fascinating
creatures native to the region
including the hokkaido brown
bear, red fox and long-tailed tit.

A CULINARY SPHERE FOR GASTRONOMES
After a day on the slopes, whet your appetite at each of thenoteworthy and sophisticated dining options at Niseko-yo,
which will put the region on the map as a destination for
epicureans. There’s no greater portal to Japanese culture than
through its cuisine. For instance, Gogyo powered by Ippudo
offers a taste of the iconic Hakata Tonkotsu ramen, which thebrand is known for, by day. The space transforms into a buzzing
izakaya at night with eclectic small plates and its signature
Kogashi ramen.

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Celebrated artists such as Emi Shiratori (thispage) and Frank Woo (facing page) have left
their indelible marks, offering guests a sensory
exploration of nature and heritage.

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This cocktail by Penrose by Jon Lee, called
Ume Fuji, is available at Chuya Bar.
Facing page: savour Boiled Japanese Hairy
Crab at Yang Shu Ten.

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Soak up the rustic ambience of the Baby Crosta pizzeria,
the latest addition to the internationally acclaimed pizza brand
Crosta Pizzeria, which has carved its name on the list of Top 10
Pizzerias in Asia-Pacific. Introducing the first Roman-style pizza
to Niseko, Baby Crosta puts a fun spin on traditional Romanstyle by-the-slice pizza by utilising some of the best produce
in Hokkaido. Pizza aficionados will be further delighted by the
first pizza omakase experience in the region fronted by Chef
Yuichi Ito, who was bestowed with the award of Best Pizzaiolo
2022 in Japan.
With food and beverage being a significant pillar of Nisekoyo, it also brings to the table a variety of other fare such as
authentic Shanghainese cuisine from Long Tang, tantalisingand soul-warming Sichuan hotpot at Chuan, and exquisitely
crafted sushi and flavourful tempura at Yang Shu Ten. Other
noteworthy mentions include premium cuts at Hokkaien
Yakiniku, as well as Moka, which unites the rich flavours of twoof the world’s most cherished cuisines, Japanese and Italian,
and more.

food and beverage is asignificant pillar of niseko-yo.

SHAKEN & STIRRED
Over at Higashiyama Niseko Village, a Ritz-Carlton Reserve,
Chuya exhibits two distinct personalities at different timesof the day, each with its own allure. In the daytime, Chuya
Teahouse is steeped in Japanese tradition and serves perfectly
brewed teas and meticulously crafted pastries. By night, Chuya
Bar offers much more than just a nightcap; you’ll be rewarded
with a wealth of rare and intriguing cocktails by renownedbars such as Penrose by Jon Lee, hailed among Asia’s 50 BestBars of 2023.

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The Niseko Village ski field is renowned forits signature dry champagne powder at low
altitudes and diverse ski terrains.

A TOAST TO CHAMPAGNE POWDER
The snow at the skiing nirvana is likened to the champagne
powder due to its quality, where each spellbinding turn will
cast clouds of powder into the air. Riders of all levels fromfirst-timers to adrenaline junkies can take advantage of oneof the best mountain ranges in the world, where each day isan adventure.
With its internationally certified multilingual instructors,
The Niseko Village Snow School (NVSS) offers a brilliant
introduction to the world of snow sports with private lessons
for skiing and snowboarding for children and adults alike.
Advanced skiers and snowboarders are able to roam themountains to their heart’s delight along with an experienced
guide via the NVSS All Mountain Explorer. An epic powder run
down virgin snow awaits with a ride on First Tracks Cat Skiing,where skiers and boarders are transported up the mountainin a snowcat, a grooming machine with a cabin on the back.
Daredevils who are confident in their abilities can head over to
Mizuno-No-Sawa, a specially controlled terrain that provides
some of the steepest runs and powder in Hokkaido.
A Snowmobile Adventure or a Jumbo Sledding tour will
deliver the ultimate winter fun for the whole family. Visitors
can also choose to dash through the snow in a one-horse
open sleigh for a picturesque ride that will feel like a scene
out of a storybook.

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Higashiyama Niseko Village,
a Ritz-Carlton Reserve (left) and
Kasara Niseko Village Townhouse (below).

A HAVEN FOR STYLE MAVENS
The mountains can be a sartorial playground thanks to thetwo fabulous retail offerings at Niseko-yo. Turn heads on theslopes with some help from The Holiday Project, where holiday
pieces have been curated to add a touch of refinement andluxury to your cold-weather wardrobe.
What’s more, the ultimate winter shopping experienceawaits at Village Sports for skiers and snowboarders alike witha custom boot lab, a premium ski rental catalogue and a stellar
selection of outdoor luxury brands.
FIND REFUGE IN TOP-CLASS PROPERTIES
Wherever in Niseko Village visitors choose to rest their heads,
there are indulgent accommodation options that some might
say are fit for the emperor. The first is Higashiyama Niseko
Village, a Ritz-Carlton Reserve, the first in Japan and one of
only five Ritz-Carlton Reserves worldwide. The intimate retreat
offers front-row views of Mount Yotei through its glass walls
accompanied by hints of the natural world threaded throughthe contemporary design of its 50 rooms and suites.
A testament to Japan’s heritage townhouses that were
inhabited by craftsmen and wealthy merchants toward theend of the Edo period, the exclusive Kasara Niseko Village
Townhouse is a lush alpine oasis that can house up to six ineach dwelling. Next, the Japanese design ethos of wabi-sabi,
which promotes the beauty of the natural world and simplicity,
imbues subtle beauty throughout the 79 elegantly furnishedboutique apartments and in-house onsen at Hinode Hills
Niseko Village. The height of personalised service awaits here
as visitors can have their snowboards waxed while they sleep,
paired with a ski-in, ski-out experience.
Another enchanting ski-in, ski-out retreat is The Green Leaf
Niseko Village conceptualised by award-winning New Yorkbased firm Champalimaud Design, whose résumé includes The
Plaza Hotel in New York City. Hand-drawn creations by Emi
Shiratori create a unique atmosphere throughout the spaces,
which include a rooftop fire pit and an outdoor thermal pool.
Thrice voted Best Ski Resort Hotel in Japan by the World Ski
Awards, Hilton Niseko Village at the foot of Mount Annupuri
is only a 10-minute gondola ride to the top. The opulent
hotel comes outfitted with all the amenities one could ask
for, including a spa and onsen with two bathing areas and acolourful carp-filled pond.
With its captivating culture and endless offerings that neverfail to cast a spell on all who visit, melt away the stresses of
day-to-day life by embarking on a journey to Niseko-yo.

25life feature

NISEKO-YO - DECEMBER 2023

With its rich variety of terrain andbeautiful winter woods, Niseko offers an
unforgettable experience for all levels ofskiers and snowboarders.

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life featuret he
rh y t hmofp ow dersnow
perfect marshmallow-softsnow conditions, createdby a marriage between thewarm breath of the sea
of japan and the icy kissof siberia, is one of themany reasons why niseko
is a world-famous skiing
destination.

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NISEKO-YO - DECEMBER 2023

Words by JUNE MONG-LOFTIN

I

life featuren 2021, a team of former British SAS soldiers came to
the western terrain beyond the ski resorts of Niseko totest their new high-performance outerwear. In searchof some of the harshest conditions on Earth, theyfound it in Niseko, which is about a two-hour drive
southwest of Sapporo. Each winter, the coastline of
the Sea of Japan receives a continental mass of cold air from
Siberia, which turns into heavy snow in Niseko. This icy Siberian
air mass traverses Hokkaido island to bring snow to the ski
resorts in the south. The Russian coastline can be seen from
north Hokkaido; in fact the closest point between the twocountries is 40 kilometres as the island of Sakhalin lies just off
the eastern coastline. This geographic and meteorologicalquirk is good news to skiers and snowboarders who are drawn
to these resorts.
Since the late 1980s, skiers and snowboarders have been
gravitating to Niseko, but not for the awesome couloirs, thesteepest mountain slopes or the narrowest tree runs. They
have come for Niseko’s one ephemeral ingredient, powder
snow, and lots of it. Ask any dedicated ski enthusiast or
professional—it’s probably the deepest snow you’ll findon Earth.
It’s safe to say that every powder snow enthusiast will wantto ski on the Niseko slopes at least once. There are four main
ski areas here (five if you include Niseko Moiwa) where youcan enjoy both groomed and comfortable ski slopes as well
as off-piste back country skiing in quality, fresh powder snow.
But for the winter sport dilettante, here is a quick
introduction to everything you need to know about powder
snow. The evocative term refers to a type of snow thatoffers soft, cloud-like powder pillows and tree runs, and isconsidered to be ideal for skiing and snowboarding. It is
fresh snow that is dry, airy and is as comfortable as a feather
duvet to fall into. The Japanese call it Japow, which is aportmanteau of ‘Japan’ and ‘powder’.

From December to May, Niseko Village
receives an average snowfall of around18 metres annually.

NISEKO-YO - DECEMBER 2023

it’s safe to say that every
powder snow enthusiast will
want to ski on the nisekoslopes at least once.

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NISEKO-YO - DECEMBER 2023

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Niseko Village is located at Mount Niseko
Annupuri, which has a peak elevation of
1,308 metres.

NISEKO-YO - DECEMBER 2023

The secret to Niseko’s powder is location. The area’s
proximity to the sea (the port city of Otaru is only an hour’sdrive away) means that ideal conditions are guaranteed forheavy snowfall. At the same time, northwest from Niseko
and beyond the Sea of Japan comes the cold wind from the
Arctic tundra of Siberia. When this icy wind meets the warm,
moist air of the Sea of Japan, you get reliably heavy snowfall
as well as the powder snow Niseko is so famous for from
December to March. When the rest of Japan is starting its
cherry blossom season in March, the powder snow ski season
is still going strong in Hokkaido.
Niseko can turn you into a powder snob and soon you’ll
find it hard to ski anywhere else. You may be thrilled by
10 centimetres of light dry powder snow on your first visit.
But after a few days of enjoying this, even 20 centimetres ofsnowfall a day becomes par for the course, and soon you
will officially become a powder snob. But your snobbery is
forgivable when Niseko enjoys up to six-and-a-half metres ofsnowfall in December and still be assured of six metres ofpowder snow a month later each year.
Powder pioneers first started coming to Niseko in the late1980s, attracted by the talk on the snow-vine of light dry
snow pistes and moguls for skiers as well as endless snowcovered fields and forests for snowboarders to claim as theirown. However, it wasn’t until the late 1990s that Niseko was

put on the winter sports map. Professional snowboarders
such as Taro Tamai – founder of snowboarding gear outfit
Gentemstick – remembers never encountering any queues
for the lifts. Then one day in 1997, Tamai showed up in themorning, and someone said that he was here first, so please
get in line.
CUSTODIANS OF THE PISTE
After a day of winter sports on the mountains, it’s possible tosee from your hotel window myriad shafts of lights moving likewhen the rest of japan isstarting its cherry blossom
season in march, the powder
snow ski season is still goingstrong in hokkaido.

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life feature

Niseko Village is often hailed as the
Aspen of Asia.

NISEKO-YO - DECEMBER 2023

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Grand Hirafu is part of the quartet ofresorts known as Niseko United.

NISEKO-YO - DECEMBER 2023

giant torches up and down the pitch-black slopes. These are
the custodians of the piste, who are hard at work grooming
the slopes on large machinery.
After the resorts shut down for the day and the night-skiing
lights are switched off, Niseko’s fleet of snow caterpillars
stealthily leave their homes at the resort bases. As thedrivers find their way with the caterpillar’s front lights, theycollectively look like fireflies dancing on the dark mountainslopes. These groomers work throughout the night, shaping
and stroking the slopes into pristinely lined furrows called
corduroy for a skier’s first turn the next morning. Sometimes
working through blizzards, each driver covers approximately
30 kilometres to 40 kilometres each night.
A good portion of their night’s work is spent managing
and moving mountains of snow from around the lifts and basestations to keep the resorts operational. As there is not muchsmooth terrain at Niseko, it’s a challenge for snow groomers
to create a surface that is safe for skiers of varying skill levels.
However, thanks to these masterful snow caterpillar drivers,
Niseko is the powder capital of the world’s groomed runs.
SKIING IN NISEKO IN A NUTSHELL
Niseko United, which lies at the foot of Mount Annupuri, is atapestry embroidered at its hem by four separately owned
hotel resorts: Annupuri, Niseko Village, Hanazono andNiseko Grand Hirafu. They each contribute to the diversityand variety of this canvas, offering winter sport lovers aterrain that is distinctive to each of their personalities andcharacter. There are few mountains that offer such a wide
range of skiing landscapes.
Annupuri offers the most traditionally Japanese resort
experience, which explains why it remains a popular choice32

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among locals who can nip in and out of the gates to ski on
the open groomed slopes. It’s also distinctive for its bowls,
which give a skier open fields and powder-filled tree runsthat morph into natural half pipes. Just make sure you havebackcountry safety gear and know-how before you tackle
these. (A bowl is a wide mountain basin whose slopes look as
if they were carved from the side of a miso soup bowl.)
Niseko Village will welcome the novice skier and boarderwith open arms, but it is also known for its steep off-piste
powder runs and fast groomers. There is a reason why it’s
being considered for Olympic alpine events in Sapporo, fora future Japanese bid to host a Winter Games. The best time
to take to the slopes here is before breakfast, when the runs
have been freshly groomed and a new layer of powder has
dusted the slopes.
Hanazono is synonymous with ski party fun, mellow pistes
and winter games for young children. The man-made natural
powder Strawberry Fields Park is also truly awesome forboarders who like to freestyle – they can jib, rail and jump
to their heart’s content. And the Hanazono Bowl base area
is tailor-made for those experiencing snow for the first timewith tubing, tobogganing and magic carpet lifts on offer.
Niseko Grand Hirafu is the first resort to be opened here
and has the most variety of slopes in all of Niseko United.
It is distinguished by its valleys and ridges that are filled
deep with powder. It is also the main access route to themountain’s peak. But beware, as it still uses the old-school
single chairlift known as the meat hook. For night skiing,nothing beats Hirafu for the largest area opened for afterdark ski and board sports.

Niseko Grand Hirafu’s chairlifts.

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NISEKO-YO - DECEMBER 2023

A BRIEF SKIING HISTORY LESSON AND
HOW TO MAKE YOUR WAY TO NISEKO
Hokkaido island was settled by the Japanese
154 years ago in 1869, when the threat of Russia’s
imperial ambitions threatened to swallow it and otherneighbouring islands into Alexander III’s empire.
The Japanese thought that would be too close for
comfort and built garrisons on Hokkaido island. The
Japanese army enjoyed the springs and summers
but found the winters very difficult. That is, until 1912,
when a visiting Austrian-Hungarian military officer
taught the Japanese how to ski in Niseko. The sportcaught on with Hokkaido locals, and almost 50 years
later in 1961, the first ski lift was installed in what is
known as Hirafu today.
Niseko is in southern Hokkaido. Most visitors fly
to Chitose Airport where they catch a coach for the
90-minute road journey west to Niseko. Sapporo isabout 100 kilometres to the east of Niseko.

life featurea r t att he s ta r t
artists soichiro tomioka and emi shiratoricontinue to draw on the pristine nature of niseko,transporting it inside the green leaf niseko
village so each stay is an unbroken rendezvous
with the area’s landscapes.
Words by KARMUN NGNISEKO-YO - DECEMBER 2023

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here powdery white snow andsprawling snowcapped mountains
paint the breathtaking backdrop ofeach stay at The Green Leaf Niseko
Village, so too are the rooms andspaces inside - brought to life withequal reverence by Soichiro Tomioka and Emi Shiratori. The
two artists pay homage to the flora and fauna of the worldfamous ski destination in Hokkaido by inviting all who view
their works to lose themselves in the intricate curve of trees,delicate strokes of leaves and calming bends of riverbanks.
The uninitiated would be surprised to learn that decades
separate the two names. The late Tomioka is a pioneer ofthe past who dedicated his art to preserving some of his
favourite snowy elements of Japan. Shiratori, on the other
hand, is a present-day contemporary artist who uses modern
art techniques to continue her predecessor’s work.
Separated in time but united in the same artistic cause, boththeir works welcome and engage each guest at The Green
Leaf Niseko Village.

The lobby (below) is named after the late
Soichiro Tomioka, who loved depicting Japanesesnow country that is typical of the area surrounding
The Green Leaf Niseko Village (facing page).

NISEKO-YO - DECEMBER 2023

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Clockwise from above: Lake Tagokura; Winter Trees;
Soichiro Tomioka.

NISEKO-YO - DECEMBER 2023

SOICHIRO TOMIOKA’S SERENE SNOWY LANDSCAPES
Born 1922, in Takada in Niigata prefecture, Tomioka carved
his artistic niche from the snowy landscapes. He came to be
known for his microscopic study of naked tree branches, regal
depictions of fog-cloaked mountain peaks and the snaking
rivers connecting both.
An undying theme across all his works is his fascination for
the white of snow, a reverence that he would come to term “thewhite world” following his pilgrimage to the snowy regions ofJapan in 1972 to get the look, feel and touch precisely right. He
even created his own non-discolouring and non-cracking white
oil paint, Tomioka White, which he applied with an extra-long
painting knife, custom-made for him by a blacksmith.
Following a career that spanned East to West, his first
introduction to The Green Leaf Niseko Village was when he wascommissioned to create pieces for its initial opening more than

40 years ago. Then managed by Prince Hotel, the property had
the honour of having all its rooms feature a work by Tomioka.
When YTL Hotels bought the property in 2010 andrefurbished it into an eco-chic 200-room resort, it named its
lobby and adjacent lounge after Tomioka. It was, of course,
cloaked in Tomioka White, drawing a seamless welcome fromthe snowy exteriors into the warm interiors, flanked by cosy
leather sofas, a signature fireplace and a bar serving innovative
cocktails, sake and fine wines. The perfect accompanimentwhen guests spend time in the space is the hotel’s signature
cocktail, also of the same name.
Today, more than 190 of Tomioka’s original paintings in therooms continue to be a fixture of each stay, a serene and scenic
homage to the late artist and his impact on Japanese art assilent and soothing as the falling snow.

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EMI SHIRATORI’S BOLD ORGANIC PATTERNSIn 2010, in the neighbouring Hilton Niseko Village, a young
Shiratori was hosting an exhibition featuring a few of her latest
artworks and products when she was noticed by designer
Alexandra Champalimaud of New York-based Champalimaud
Design. In particular, Shiratori’s quirky yet elegant, organic
yet contemporary aesthetic made Champalimaud, thenspearheading the redesign of The Green Leaf, believe it
would blend perfectly with the newly refurbished resort. More
importantly, it was the perfect chapter two of continuity to
Tomioka’s original prints of Japanese snow country as thedesign language of the hotel.
Based in Sapporo, Shiratori is a Hokkaido native who, like
Tomioka, has long drawn inspiration from the vast and everchanging natural landscape of Japan’s Northern Island. After
graduating from the Hokkaido College of Art & Design in
2000, she began her career as a graphic design and illustration
artist and has worked on various art projects, commercials,
advertising illustrations and packaging, interior and branddesign projects via her studio Nano Graphic that she foundedin 2002.
An avid animal-lover, Shiratori looked to the four-legged
furry friends of Hokkaido for her work on The Green Leaf Niseko
Village, including the turn of their ears and the flick of their tails
in her brand of hand-painted organic patterns. Her goal wasto bring indoors the abundance of the area’s nature and letthem soften the edges to manmade fixtures. She achieves thatwith a 14-metre hand-painted mural at the entrance, depicting
the forest and animals of Niseko. Her unmistakably bold andundeniably Japanese graphics also feature in the hotel’s spa,
where she created an illustration based on a swan and a fishdiving into deep waters to bring home the spa’s features of anatural onsen with a dedicated manicure and pedicure studiooffering therapeutic care for all ages.

Her work also interacts with guests on a day-to-day basis—guestroom doors, key holders and the resort’s ski lockers areadorned with her images of animals indigenous to Hokkaido.
They serve as a playful identifier to the hotel’s many rooms as
much as Shiratori’s love for nature. They are elements evokedfrom her thoughts of Hokkaido, imageries that spring into her
mind at the mere mention of her home state.
By the hands of both Tomioka and Shiratori, past andpresent join paintbrushes through the corridors of The Green
Leaf Niseko Village, connecting guests to Niseko’s landscapes.

This page: the hotel embraces creative touches by
Emi Shiratori, whose trademark hand-drawn stylebreathes life and warmth throughout the spaces.

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life featureligh ting up t heway wit h a r t
with state-of-the-art projections come nightfall
and enchanting animal sculptures created bycelebrated artist frank woo, niseko-yo is a canvas
for art that beckons visitors to explore thestories behind them.
Words by ALICIA CORBETTNISEKO-YO - DECEMBER 2023

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life featureiseko Village has a backdrop of mesmerising
natural beauty, but guests will also be
surprised to encounter painstakingly createdartwork dotted around Niseko-yo that havebeen uniquely envisioned to enrich and echo
the spirit of Hokkaido.
The first is The Nightly Kaleidoscope, a state-of-the-art
projection that brings Niseko-yo’s pathways to life once the sun
dips below the horizon. These walkways blur the line between
art and nature, becoming a canvas of light, colour and motion.
Visitors can embark on an immersive journey and become partof its narrative while experiencing the illuminations of scenes
drawn from traditional and modern tales.
Hong Kong-born mixed-media artist Frank Woo is the artist
who masterminded many of the paintings and sculptures
set throughout the picturesque terrain. Currently basedin Malaysia, Woo has been collaborating with YTL Hotels
since 1996 and has since created numerous pieces for its
properties such as The Ritz-Carlton, Kuala Lumpur and JWMarriot Kuala Lumpur. The 61-year-old’s works have also beenpresented in renowned sites such as the annual Sculptureby the Sea exhibition along the Bondi to Tamarama Beachcoastal walk in Sydney. In addition, Woo has been bestowed
with various awards for his work, even being recognised at
The Twelfth National Exhibition of Fine Arts, China in 2014.
Woo is also familiar with the local culture of Japan, as helived there for more than 10 years, including studying at Tokyo’s
Bunka Fashion College for three years. After completing his
studies, he worked there as a fashion illustrator for several
years while travelling around Kyoto to explore their antique
art and its influence to Japanese culture.

NISEKO-YO - DECEMBER 2023

The advanced projections of
The Nightly Kaleidoscope blend tradition andmodernity, turning routes into immersive artnature spectacles.

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frank woo is also familiar withthe local culture of japan, as
he lived there for more than
10 years, including studying attokyo’s bunka fashion college
for three years.

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EZO ARTISTIC ODYSSEY
The first of his creations for Niseko Village is a trio of Hokkaido
fauna sculptures. They are also narrative waypoints, eachtelling a story that pays homage to Hokkaido’s rich tapestryof folklore, tradition and natural wonder. In the style of
The Nightly Kaleidoscope, which uses light as a wayfinding
strategy, these sculptures guide visitors from one fascinating
focal point to another through Niseko’s scenic vistas, immersing
them in the region’s distinctive culture.
Residents of Hokkaido share the land with a great variety
of wildlife. In fact, visitors may be able to catch a glimpse of
these fascinating creatures, some of which are unique to theregion. It was one of these encounters with a fox during a trip
to Niseko that inspired Woo to create the sculptures. He aims
to transform these sculptures into interactive landmarks within
Niseko Village, creating a dialogue between visitors and the
depicted animals. His intention is to inspire guests to capture
and cherish meaningful moments spent with these creatures,as opposed to fleeting sightings of Hokkaido’s wildlife.
The first sculpture is a Sakhalin fox family painted in Chestnut
Red, which is situated near the entrance arch at the village
core. The two-metre-long mother fox wears a scarf bearing
the words ‘Niseko Village’, with her two cubs tagging alongclosely. The representative animal of Hokkaido is one that
visitors are most likely to encounter and is a larger species
of fox than the Japanese red fox found on mainland Japan.
The Ezo Kitakitsune, as it is known in Japanese, captures theplayful spirit of the region and invites onlookers into a worldof stories and legends.
Next, the Hokkaido Brown Bear, or Ezo Higuma, is a
towering anthropomorphic figure standing at four metres inheight with the apparent ability to indulge in snow sports as
it dons goggles and a snowboard. Placed near the Banzai
chair with Mount Yotei in the background, it is the result of
the combination of many geometric pieces and even required
assembly using a pulley. Painted in a striking Persian Blue, it
is a consistent guide along Niseko-yo’s pathways and acts asa symbol of raw strength.
The last is the adorable Hokkaido Long-tailed Tit, or
Ezo Shimaenaga, with its Light Mauve body standing at
1.2 metres in height and its tail a further one metre in length.
With white and fluffy feathers, the actual birds resemble cottonballs and are often referred to as the ‘snow fairy’. This delightful
bird, which can only be found in the region, is a whimsical nod
to Hokkaido’s natural heritage and the enchanting tales spunaround campfires.

the ezo kitakitsune, as it is
known in japanese, captures theplayful spirit of the region andinvites onlookers into a worldof stories and legends.

NISEKO-YO - DECEMBER 2023

Facing page: Ezo Kitakitsune(Hokkaido Red Fox).

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Below: Frank Woo.

BREATHING LIFE INTO ART
Woo experimented with different styles and materials before
settling on geometric shapes created from stainless steel
to give a contemporary and modernistic appearance while
blending into the environment. One of the major challenges
encountered was the weather conditions of the outdoors, assnowfall in Niseko can reach up to eight metres annually. This
posed a hindrance during the installation process of thesesculptures. The sculptures were intentionally designed tostand out with a pop of colour and spray-paint, in order toprevent them from being overshadowed by the reflection of
the sunlight onto the snow during winter. Woo’s six-member
team endeavoured for three months on the artwork, taking
one month for design and two months for fabrication.
He started by hand-sketching the piece, creating a 3D
drawing on his computer, before printing out small-scale andfull-scale 3D models. Next, Woo and his team used polyformto carve out a four-metre model and then created computeraided design drawings to form every geometrical piece of the
sculptures. Lasers were then used to cut the stainless steel
plates, which were finally welded together.

woo experimented with different
styles and materials before
settling on geometric shapes
created from stainless steel
to give a contemporary andmodernistic appearance while
blending into the environment.
NISEKO-YO - DECEMBER 2023

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Ezo Shimaenaga (Hokkaido Long-tailed Tit).

NISEKO-YO - DECEMBER 2023

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NISEKO-YO - DECEMBER 2023

SELF-DISCOVERY AWAITS IN THE SNOWY REALM
Woo’s spectacular artistic vision is further imprinted on
Higashiyama Niseko Village, a Ritz-Carlton Reserve. Each pieceis influenced by the Japanese philosophy of Kachou Fuugetsu,
or discovering yourself through new experiences with nature.
Upon driving up to the entrance, guests are greeted by athree-metre-high sculpture on a plinth, entitled The Flow Of
The Snow. Then, behind the concierge desk is an immense
2.4-metre artwork of a skier against the backdrop of themagnificent Mount Yotei, bringing the beauty of the outdoors
within. Fronting the lift lobby on Level 1 is Golden Mountain,
an ensemble of mirrored pieces mimicking the light hitting
the snow on a sunny day. Guests travelling up to Levels 2 to 4
will encounter a triptych of panels. One captures the distinct
beauty of the Shirakaba (or white birch trees), which are a
representative tree of Hokkaido, another the top of Mount
Annupuri, and the last depicts the wind blowing on an icy
mountain.
Upon descending the staircase to the ski locker, guests willencounter an abstract hanging sculpture of seven undulatinglines and seven stones, which represent the seven children of
the late Tan Sri Dato’ Seri Yeoh Teong Lay, the founder of YTLCorporation. Throughout the lounge, Woo has also createdtasteful LED lamps, which are an extension of the concept ofsunlight reflecting on the snow.
This continuous celebration of nature’s beauty extends to
The Green Leaf Niseko Village, where Hokkaido native Emi
Shiratori’s creations resonate deeply with every brushstroke,
paying homage to the region’s natural marvels.
As a collective whole, these extraordinary pieces createa bold narrative that invites visitors to shift their perspective
and find deeper meaning in the lush surroundings of Niseko.

Above: the making of Ezo Higuma(Hokkaido Brown Bear).
Facing page and opening spread: thecompleted sculpture is a consistent guidealong Niseko-yo’s pathways.

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Photographs: Frank Woo, Yap Boon Kean, Ivy Chan.

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movers & shakers

unc ov ering aworl d of luxury
pei tsen yeoh speaks about the new, exciting
offerings that await visitors to niseko village.
Words by LAE-HOON TANNISEKO-YO - DECEMBER 2023

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49movers & shakers

A

graduate of the Architectural Association
School of Architecture in London and aregistered architect with the Architects
Registration Board UK, Pei Tsen Yeoh is a
Director in the Architecture & Design teamof YTL Construction. The latest project her
team has been involved in is the design of Niseko-yo, which
will be launched in Niseko Village in December 2023.
Translated directly, Niseko-yo means ‘Niseko World’ and it
comprises an array of international F&B, retail, entertainment
and nightlife pursuits that aim to inject energy, fun andvibrancy into life in Niseko Village. Here, Tsen tells us how
Niseko-yo reimagines Niseko Village for travellers seeking
unique, luxury lifestyle experiences.

Below: Baby Crosta, the latest addition to the internationally acclaimed
pizza brand Crosta Pizzeria.
Bottom: Moka offers authentically crafted Italian delicacies prepared withJapanese precision.
Facing page: Chuya Teahouse is located at Higashiyama Niseko Village,
a Ritz-Carlton Reserve.

TELL US ABOUT NISEKO-YO’S ARCHITECTURE AND
DESIGN VISION.
Niseko-yo marries the refinement of traditional Japaneseculture with modern lifestyle offerings. Originally, this retailstreet was designed as a village of traditional Machiya houses,
and this winter season we have complemented and expanded
the village by adding three double-storey buildings to housea variety of F&B outlets. The new buildings have been
conceptualised to be contemporary while sensitive to thecontext. The spaces are open and flexible, with entrances atboth the front and back, allowing convenient and easy accessfor guests.
The thing you will notice as you walk from the Machiya
houses to the new buildings is that they have large windows,
allowing natural light to flood the interior. This also helps the
structures blend into the surroundings, creating a sense of
seamless space. The focus is therefore on the happenings
within the buildings. We’re allowing the ‘contents’ of thebuildings, the life within, to tell the story, rather than thebuildings themselves.
Another key design feature is the use of light as a
wayfinding strategy, where curated light projections on the
ground will guide guests to the various lifestyle offerings ofNiseko-yo. The lights create a dynamic path to and between
the buildings, elevating the journey as guests traverse
NISEKO-YO - DECEMBER 2023

“another key design feature is the use of light as a wayfinding
strategy, where curated lighting projections on the ground will
guide guests to the various lifestyle offerings of niseko-yo.”

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movers & shakers

In the new buildings, we will house Chuan, a Sichuan
hotpot restaurant; Moka, a Japanese-Italian restaurant; andLong Tang Restaurant, which serves authentic Shanghainese
cuisine. We will also have delectable Japanese offerings inYang Shu Ten and Hokkaien Yakiniku.
We’re also extremely excited for the rich cultural calendar,
chef residencies and music programming that Mandala Club
Niseko will bring.
WHAT MAKES NISEKO VILLAGE DIFFERENT FROMOTHER SKI RESORTS IN NISEKO?
Niseko Village offers a sense of intimacy, privacy andexclusivity as well as an abundance of space. In Niseko Village,
guests are assured of high-quality, luxury developments
and products, coupled with specially curated lifestyle andhospitality experiences. And it will only get better—we areworking on expanding the masterplan, creating new activities
and accommodation offerings to cater to a diverse group ofvisitors.

through the snow. We have also installed sculptures of three
Ezo characters—the Hokkaido bear, Shinagawa bird and thefox family—animals native to Hokkaido, at strategic locations
in Niseko Village to create points of interest along the route.
WHO ARE YOU BUILDING NISEKO-YO FOR AND WHATDO YOU HOPE TO ACHIEVE?
Niseko-yo was conceptualised and developed to attractadventurous travellers, food lovers and families who seek
unique, luxury experiences. Niseko-yo is about creatingenergy, vibrancy, excitement and interest in Niseko Village—a place where luxury, lifestyle and hospitality intersect.

WHAT IS YOUR FAVOURITE PART ABOUT BRINGING A
PROJECT TO LIFE?
I find the conceptualising phase the most fun. It’s when weare able to dream and envision spaces, and think about thedesign elements that would create the most impact for theend users.

WHAT ARE SOME OF THE OFFERINGS THAT AWAIT
GUESTS IN NISEKO-YO?
There will be a variety of F&B outlets from all around theworld, offering exciting dining experiences. We’ve curated
these experiences to ensure that there is something foreveryone, all day long.
A new day-to-night concept has been introduced,
informing the design of the outlets, from the interiors to themenu and tableware. For example, in one of our outlets, aramen establishment transforms into a vibrant izakaya—
Ippudo by day, Gogyo by night. Similarly, Chuya Teahouse& Bar, the F&B outlet in Higashiyama Niseko Village, a RitzCarlton Reserve, will see a Japanese teahouse transition intoa cocktail bar at dusk. This day-to-night concept is in keepingwith the Niseko-yo philosophy of unique and transformative
experiences.
In Chuya Teahouse & Bar, the evening will be run by
Penrose, a cocktail bar based in Kuala Lumpur that wasrecently listed as one of Asia’s Top 50 Bars. Here, guests
will enjoy expertly crafted cocktails in a sophisticated andintimate atmosphere. We also look forward to the guest shift
collaborations, where Penrose will work with some of the best
cocktail bars in the region to curate unique cocktail offerings.
We’re also pleased to welcome Baby Crosta, the latest
addition to the internationally acclaimed Crosta pizzeria
serving Roman-style pizza, a first in Niseko. Locatedabove Baby Crosta will be an intimate and exclusive chef’stable called Pizza Bianca, offering the first pizza omakase
experience in Niseko.

HOW WOULD YOU DESCRIBE YOUR DESIGN STYLE AS
AN ARCHITECT?
I love buildings that are contextually sensitive, that are
evocative in design, yet serve their place and purpose.

WHEN DO YOU DO YOUR BEST WORK?
When I’m working with like-minded people, whose visions
are aligned and who are excited about the work and are,most importantly, having fun together. That’s when themagic happens.
WHAT’S LUXURY FOR YOU?
Exclusivity. The feeling of being special, of being cared for.
Attention to detail.

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NISEKONISEKO-YO
YO - DECEMBER 2023

WHAT DO YOU ENJOY ABOUT YOUR WORK?
I find the cross collaboration between people in different
fields exciting—it takes so many perspectives and so muchknowledge exchange to successfully execute a project.
The learning never ends. In my role, I’m fortunate to be
exposed to the whole construction spectrum, from designand construction to operations and maintenance. In fact, for
Niseko-yo, I was able to be involved in not only the designof the physical spaces but also in the branding, marketing,
event programming and even the menu conceptualisation.

life featuret he t hril l s a nd
spil l s of hok k a id o

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five reasons to try thesewinter outdoor activities:
huskies, horses, snow lanterns,
ice falls and diamond dust.
Words by JUNE MONG-LOFTIN53

NISEKO-YO - DECEMBER 2023

Niseko is celebrated for its pristine,
powder-covered slopes, which provide
exceptional wintry experiences.

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life feature
DOGSLEDDING
Hokkaido proves that it’s not just in Canada, Alaska, Finlandor Norway where you can go dogsledding. From early
December to mid-March, experience mushing and handlinga dogsled in Niseko. You’ll be greeted by 11 Alaskan huskies,
all full of positive canine energy, but only two will be used inrotation for each sled. The other dogs stay back in their snow
cave kennel-home to pull the next sled.
The first thing you’ll do is be taken by one of the sledding
guides on a snowmobile to familiarise yourself with the
400-metre racetrack, which has mini-hills to add to the fun.
Before you start, you’ll get to stand on a sled and learn how
to negotiate the one sharp corner of the course. The huskies
know that there is a reward of vegetable soup for them at
the finish line, so the last leg is usually pulled with extra
enthusiasm and excitement. Even young children can get
involved as there is a small seat at the front of the sled for thejunior members of your family.

inters in Hokkaido are a doubleedged sword. It’s hard to fault thefreezing cold temperatures when it
creates extraordinary meteorologicalphenomena such as diamond dust,
sun pillars and snow rollers that only
occur in Hokkaido. When water vapour in the atmospherefreezes below minus 10 degrees Celsius, you’ll get fine ice
crystals that glitter and reflect sunlight like diamond dust.
On the other hand, sun pillars are the sudden appearance atsunrise or sunset of flame-like pillars of light that look like theswords of angels. Meanwhile, a snow roller is formed whenlightly fallen snow is blown off the surface and picks up snow
along the way, creating cylindrical giant snowballs.
However, even if you never glimpse a speck of diamond
dust, Hokkaido remains a wonderland for unusual andexciting outdoor winter activities. Here are our five favourite
wintry experiences.

NISEKO-YO - DECEMBER 2023

Make space in your itinerary
for dogsledding at
Hilton Niseko Village.

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life featureBook a guided snowshoe tour to immerse yourself inthe pristine surroundings.

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NISEKO-YO - DECEMBER 2023

SNOWSHOEINGThe landscape of the great outdoors is magnificently
different under snow. And one of the best ways to appreciate
the beautifully shaped, tree-covered country that lies outside
the resorts is by snowshoeing. It’s not difficult to learn how
to, and you will be able to find a tour that fits your skill andfitness level. Some tours even take in a visit to an onsen tosoothe your chilled aching limbs.
Modern snowshoes permit you to walk even in the deepest
snows, and you will be the envy of skiers and snowboarders.
The traditional Japanese snowshoe is called kanjiki. It is madeof a ring of bent wood with a lacing of rope and a simple
binding of innertube tyres to affix it to each foot.
When out on a snowshoe trek, the first sensation you’ll
have is the wonderful solitude. And then you’ll slowly begin
to notice tracks of rabbits, foxes, itachi (weasels), ten (martins)
and tanuki (racoon dogs). If you walk silently and keep youreyes peeled near a patch of berries or a bend in a stream, you
might catch a glimpse of one of these small animals.

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NISEKO-YO - DECEMBER 2023

WINTER RAFTING AND HORSE TREKKING
Another way to enjoy the beauty of winter without the speed
and noise of a snowmobile is to go winter rafting. This is a
popular winter activity for families in Niseko. As you float
down a river on a raft, you can see wildlife on the banks andicefalls if you’re lucky. These tours with a nature guide usually
last two hours and often include being in a dry suit, which
protects you from the cold. The winter rafting season is from
December to late March.
If the thought of all that cold river water is too much tobear, there is another way to enjoy a winter river scene—on
horseback, into sublime snowy countryside, where you cangaze at Mount Yotei, the highest peak in Niseko. There areexperienced, trained horses at Niseko Country Farm that willtake you on a half-hour horseback ride, which even a novice
rider can enjoy.

Travel by horse or raft through magnificent wintry scenes.

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Ice fishing is a fun activity for people of all ages.

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NISEKO-YO - DECEMBER 2023

ICE FISHING
Fishing on ice is a winter tradition in Hokkaido. Traditionally
it is Wakasagi tsuri (smelt), a fish native to these waters thattastes delicious when it is fried in tempura batter. However,in Niseko it is rainbow trout that you’ll be catching as the fish
love the clear, icy waters of this region. Arata Matsumotoshares his extensive local fishing experience with visitors at
his seven private ponds in Rusutsu. He has been operating
the family-run Big Fight Matsumoto business for the past 20
years. You will fish seated in the middle of a frozen pond froma hole that has been drilled in the ice. You’ll also be provided
with fishing equipment and bait, and you’ll be seated in atent. Just make sure you’re dressed warmly and have all the
kit you need to stay cosy during a two-hour fishing activity.
Ice fishing is available from late December to late March, andis run strictly on a catch-and-release system.

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NISEKO-YO - DECEMBER 2023

WINTER FESTIVALS
Attending a winter matsuri (festival) may just be the best
outdoor activity of all in the cold season. One of the largest is
the Sapporo Snow Festival, which attracts millions of visitors
annually. However, we will be shining a light on two smaller
winter events.
The Yukitopia Snow Festival takes place in Kutchan in
mid-February every year. Nicknamed Niseko’s Rio Carnival,
it offers giant snowmen, snow slides, snowmobile rides andquirky competitions such as skiing across a pool of water andsnow-tubing. Language tip: yuki means snow in Japanese.
The festival celebrated its 30th anniversary in 2023.

The Snow Light Path Festival is held each February in
picturesque Otaru, a harbour city about a 90-minute drivefrom Niseko. Otaru, with its distinctive canals and oldwarehouses, is lit up from 5pm to 9pm nightly with small snow
statues and glittering lanterns. The city glows with white snow
as it officially lights up two neighbourhoods, Unga Kaijo andTemiyasen Kaijo. However, many Otaru residents join in bydisplaying lanterns at the front of their shops and homes, so
there is a lighted surprise around unexpected corners for the
winter flaneur.
For more information, visit niseko-village.com

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INSIDER TIPS
Dogsledding: Hilton Niseko Village offers this wonderful activity daily
from 10am to 3pm, but we recommend booking in the morning when thehuskies are at their freshest. The dog sleds are found on the golf course at
the base of Hilton Niseko Village.
Snowshoeing: Enquire at Hokkaido Lion Adventure in Niseko and Niseko
Adventure Centre in Kutchan Town for more information.
River Rafting: The following companies offer this activity:• Niseko Adventure Centre• Niseko Outdoor Adventure Sports Club. Contact this club to book the
Niseko Winter Rafting on Shiribetsu River programme.
Horse Trekking: One of the prettiest places to go horseback riding is at
Niseko Country Farm. Before you start your ride in the snowy fields, you’ll
get to do some practice riding in an enclosure. This experience is open toanyone aged 12 to 65 years, and weighing less than 85 kilograms (becauseof the deep snow).
Ice Fishing: Rusutsu Resort is about 40 minutes from Niseko. Its operating
hours are from 9.45am to 12.45pm and 1.30pm to 4.40pm on Monday,
Thursday, Saturday and Sunday.

Otaru’s picture-perfect charm is heightened
during the Snow Light Path Festival (above),
while Kutchan’s winter festival, Yukitopia(above, right), is a hive of activity.

Accessible Travel in Japan: This has improved greatly in recent years inJapan. For more info, visit the Basic Guide to Accessible Travel page on
www.japan-guide.com.

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NISEKO-YO - DECEMBER 2023

Winter Festivals:• Yukitopia Snow Festival takes place at Asahigaoka Ski Hill in Kutchan
Town on 17 and 18 February 2024. On Saturday, it is open from 10.30am to
5pm, and on Sunday from 10am to 3pm. There is a free shuttle from Hirafu
to the festival venue.
• Snow Light Path festival will be held from 10 to 17 February 2024 .

movers & shakers

se a s ons, snow
a nd serenit ythese are the three elementsthat make niseko stand apart forthe ceo of niseko village, shiau wee long.
Words by KARMUN NGNISEKO-YO - DECEMBER 2023

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Visitors to Niseko can enjoy the peacefulsurroundings, regardless of the weather.

S

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NISEKO-YO - DECEMBER 2023

ince being taken over by YTL Hotels & Properties
in 2010, plenty of changes have swept through thelandscapes of Niseko Village, the premier snow
and ski resort located in the heart of Hokkaido.
Where there were once only two accommodation
options – Hilton Niseko Village and The Green Leaf
Niseko Village – the group has added three more in the past
12 years: Higashiyama Niseko Village, a Ritz-Carlton Reserve(the first and only in Japan), Hinode Hills Niseko Village andKasara Niseko Village Townhouse.
This year, it will be adding even more excitement withthe all-new Niseko-yo, which will be an all-encompassing
destination that focuses on lifestyle-centric offerings.
Translated directly to mean ‘Niseko world’, the name isintended to reflect an exclusive world that visitors will enterwith each visit, one that offers culinary adventures, wellness
respites, trendy shopping and exhilarating nightlife on top of
the winter sports that Niseko is already world-renowned for.
Despite all these changes, there is much that remains thesame if you ask CEO Shiau Wee Long. Niseko’s changing
seasons will always be charming, its powdery snow will always
be one of the most breathtaking in the world of skiing, andits tranquil serenity will always provide a familiar welcome no
matter how long you’ve been away.
She remembers vividly the day she arrived in Niseko Village
as its Chief Financial Officer before being quickly promoted
to her current CEO role. Its remoteness spoke of theopportunities for rest and recuperation, and its pristinenature offered a different world to escape from life’s hustle
and bustle. Its changing seasons also mean a change insurroundings, each just as beautiful as the last, throughout
the year.
We speak to Shiau Wee on the charm of life in Niseko andwhat makes it such a unique lifestyle destination.

movers & shakers

is pristine and untouched, it also offers some of the freshest
produce that Hokkaido is known for. And since we’re in Japan,
we also have the onsen experience, which is one of the mostunique experiences in the world. With YTL building new
accommodation and providing luxury international resorts ofa higher standard, they all come together to give each visitor
an all-encompassing experience.
HOW HAS NISEKO VILLAGE STOOD OUT TO YOU FROMALL THE OTHER SKI RESORTS THAT YOU’VE VISITED IN
YOUR CAREER?
I love skiing. I’ve experienced most winter sports at least
once, even snowboarding, just to get the feel of it. To me,
one of the most important things is safety. Within the resort,
we have a very important team of snow patrols who are wellequipped and who know the area very well, so they ensure all
guests may enjoy the sport in the safest way.
I’ve been skiing in the US, Switzerland, New Zealand andFrance. I’ve learnt to observe how skiers who come fromdifferent parts of the world enjoy the facilities and what theylook for, and try to improve our offerings in Niseko Village tothe highest possible standard.

“it’s quite rare to find thisanywhere else — easternjapanese hospitality andwestern warmth and welcome.”

YOU SPEARHEAD ONE OF THE MOST BEAUTIFUL SKIRESORTS IN ONE OF THE LEADING SKI DESTINATIONSIN THE WORLD. HOW DO YOU DRAW A LINE BETWEENWORK AND PLAY?
Thankfully I enjoy what I do, so when you’re passionate about
your job, it doesn’t feel like a job. You will not feel like there
are boundaries. They just coexist. For me, the days are never
the same – I can be on the slopes, touring the properties,
visiting the restaurants and spas. They all come alive in
different contexts as well with the changing seasons, eachoffering something new to look forward to.

SHARE WITH US A LITTLE ABOUT YOUR ROLE AS THE
CEO. WHAT DOES YOUR DAY-TO-DAY ENTAIL?
I manage the resort so I need to make sure that it functions
smoothly and provides the best experience to our customers.
My job also covers crisis management. In the 12 years that
I have been here, I also oversaw the development of new
projects and also the facilities.

IN THE MANY YEARS THAT YOU’VE BEEN IN THIS
INDUSTRY, HOW HAVE TRAVEL TRENDS CHANGED?
After COVID-19, you see a lot of people looking forexperiences that they can’t get back home, be it in Southeast
Asia, Europe or the US. They come to Niseko for our famed
powder snow, which is a memorable experience for many.
They like our onsen offerings, which is an intrinsic part ofJapanese culture. They also like our cuisine which is madefrom the region because our produce is like nowhere else.

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WHAT WAS YOUR IMPRESSION OF NISEKO VILLAGE
THE FIRST TIME YOU VISITED IT?
I arrived in Niseko in August 2011. My first impression was that
it was a really remote place. There was limited infrastructure
and there was no public transportation to get into thislocation back then. But it is a very beautiful place, with thechanging seasons and the snow. I wanted to contributesomething to this location to make it better.

AND WHAT HAS REMAINED THE SAME?
They still expect standards to be upheld according
to what they pay for. They want value-for-money andincomparable experiences.
WHAT IS THE HALLMARK OF A GREAT LUXURY HOTELTO YOU?
I’m an avid traveller and, for me, being greeted with a big smile
makes all the difference. The people make the difference. I
love it when I am remembered so we try always to remember
the little things about our guests. We like growing along with
our guests.

WHAT DO YOU THINK MAKES NISEKO VILLAGE SUCH A
UNIQUE LIFESTYLE DESTINATION?
It’s a unique place that serves a combination of both Easternand Western culture. It’s quite rare to find this anywhere else
– Eastern Japanese hospitality and Western warmth andwelcome. Because it is such a beautiful, peaceful place that62

movers & shakers

The onsen at Higashiyama Niseko Village,
a Ritz-Carlton Reserve, and Niseko Annupuri
Yugokorotei (below).

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spl end our
NISEKO-YO - DECEMBER 2023

it would take a lifetime of visits to discover
the finest hot springs and onsen in niseko,
so here is our curated shortlist of the best
five for you to immerse in and enjoy.
Words by JUNE MONG-LOFTIN

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Enjoy a soak in an onsen to make the mostof the natural healing powers that comefrom the water’s mineral content.

life featureThe tradition of taking a bath in an onsen dates
back thousands of years in Japan. Even Basho,
the 17th-century haiku poet, penned one
about pining for a hot spring:

Tonight my skin
will miss the hot spring
it seems colder, at Yamanaka
it’s not necessary to pluck chrysanthemums
hot spring fragrance.

The idea of communal bathing in the West may raiseeyebrows, but it is a deeply important part of Japaneseculture. An onsen (温泉, which means ‘hot water spring’) is anatural hot spring bath. As Japan rests above the Pacific Ringof Fire, the plentiful volcanic activity has gifted its islands
with approximately 25,000 hot springs in 3,000 onsen towns.
Onsen water is geothermally heated beneath the groundand rises to the surface bubbling hot. The prerequisites of
an official onsen are that the water must contain at least oneof the 19 designated chemical elements that naturally occur
in hot spring water. To qualify, it should also be at least 25
degrees Celsius when it comes out of the ground.
The onsen in Niseko are unique and take 100 to 200 years
to be converted from snow water. A rotenburo refers to an
outdoor onsen, while a sento is an indoor public bathhousesupplied by ordinary heated water. Although an onsen visit
is generally looked on as a treat, sento are the everyday
bathhouses of ordinary Japanese people.
Having explored hot springs on both faces of themagnificent Mount Yotei, here is our guide to help you takethe plunge in Niseko.

NISEKO-YO - DECEMBER 2023

GOSHIKI ONSEN
If you’re looking for a hot spring with an otherworldly
setting, far away from the boutiques and après-ski bars, go
to the unpatrolled side of Mount Yotei where there are noski slopes. Nestled at a 750-metre elevation on a saddle
between the neighbouring mountains of Iwaonupuri and
Annupuri is a huddle of weather-worn wooden buildingsthat are constructed of larch. That’s how you know you’ve
arrived at Goshiki Onsen, where your bathing experience
will be enhanced by an old-world bathhouse. Constructedof aged larch wood, the baths have a rich traditional feelto them. There is an indoor bath and a large outdoor
bath, both with mountain views for each gender. Because
Goshiki is not on any shuttle bus stop, it is not impossible
for you to have the onsen mostly to yourself. The bathhouselies on land that belongs to Higashiyama Niseko Village,
a Ritz-Carlton Reserve.

At Goshiki Onsen, visitors can fully
experience the fresh, free-flowing natural
spring water in the spacious indoor andopen-air baths.

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The onsen at Yukichichibu (above) and Niseko Konbu Onsen Tsuruga Besso (facing page).

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YUKICHICHIBU ONSEN
It may be difficult to find a legend of a fountain of youth
linked with something as prosaic as mud, but at Yukichichibu,that is exactly how you may turn back the march of time. The
mixture of grey clay and thermal mud found at some onsen isfound only in a select few hot springs in all of Japan. This iousen (hydrogen sulphur water) has both skin moisturising andhealing qualities. In the same way that visitors to the Dead
Sea use the medicinal mud there, bathers at Yukichichibu
apply this mineral-laden mud on their faces and body when
they are resting in between soaks. It is said the mud canlighten freckles and that it offers ultraviolet protection as well.
Although the aroma of sulphur takes some getting used to,
you will soon adapt and enjoy dipping in and out of the sevendifferent baths in this spacious complex. The 30-minute drivefrom the Niseko ski area affords you the tranquillity that issometimes elusive in the busy winter skiing season.

NISEKO KONBU ONSEN TSURUGA BESSO
AT MUKU NO SHOThe Konbu onsen is tucked away in a secluded areasurrounded by forest and the Niseko Anbetsu River. And yet it
is only a six-minute drive from the Niseko Annupuri ski area. It
is located in Muku no Sho, an elegant hot spring inn inspiredby the Ainu culture, an indigenous people of Hokkaido who
have deep roots in this region. The association with the
Ainu also explains why it is called ‘konbu’ (seaweed) when
the onsen is set in a forest. It is said that the Ainu wrapped
seaweed around tree trunks to find their way home. You havea choice of bathing in the main Meisen no Yu hot spring bathor in a private hot springs room which you can book for 50
minutes at a time for ¥2,000. In winter, you’ll enjoy views ofMount Yotei under a duvet of pristine snow, and in springtime
you’ll hear birdsong accompanied by a bubbling stream as
your musical background.

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Amazing views abound from the onsen at Makkari (above) and Yugokorotei(facing page).

A GUIDE TO GOOD MANNERS AT AN ONSENThe Japanese have bathing down to an art form.
First of all, ensure you know where you’re going.
The entrance to an onsen is marked by half-length
curtains: a red noren means it’s for ladies, while bluemeans gentlemen.

YUGOKOROTEI ONSEN
Yugokorotei’s rotenburo (outdoor bath) is surrounded by
giant boulders, trees and, in winter, by mounds of soft snow,
all of which create a delightfully intimate bathing experience.
This onsen, nuzzled between the Annupuri and Moiwa ski
resorts, offers a rare experience called gensen kakenagashior ‘fresh onsen’. This means its hot spring water comes
directly from the onsen well only 20 metres away and isdelivered untreated to the bathhouse. It’s almost as if thebather is soaking directly in the source of the well and is thus
benefiting from the mineral make-up of the water. This also
explains why the water at Yugokorotei is likened to a skinlotion; bathers are advised not to shower after their bath toallow the minerals to remain on the skin.
MAKKARI ONSEN
A charming rural onsen surrounded by farmland in the tiny
village of the same name, Makkari is as traditional as it gets.
Its open-air bath was built from the area’s local stones andhas an unblemished view of Mount Yotei. It is off the beaten
path and a favourite with locals, so if you made a day of it,
you could combine hiking or snowshoe trekking with a hot
spring soak. While you’re in the village, keep an eye out for
an artisanal bakery called Boulangerie Jin, as its wood-fired
baked bread and pastries are eminently desirable. If a pastry
tip comes as a surprise, then bear in mind that Hokkaido isso far north that it has a wonderful reputation for its dairy
specialities and its vanilla-scented creamy milk.

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1. Japanese communal bathing also means soaking
in the nude—neither bathing suits nor sandals are
permitted. So take a deep breath and walk in.
2. Shower or wash before you bathe. Use one of
the stools provided while you wash. It’s considered
bad manners to stand up as you might splash thenext person.
3. The large towel is for drying yourself, so leave it in
the changing room with your clothes. The small towel
is for washing and drying off in between dips. Most
people fold their small towel and rest it on their heads.
4. Don’t rinse before leaving the onsen so that yourskin can absorb all the goodness of the mineralrich waters.
5. Tattoos are a taboo in Japan for their association
with the yakuza, though this is slowly changing. For
those with ink, a good tip is go to an onsen late atnight or to book a ryokan with a private onsen bath.
6. Bathhouses are social places, so respect personal
space and everyone else will extend the same
courtesy to you.
7. Don’t drink alcohol and bathe as it’s easy todehydrate in an onsen. Drink plenty of water before
and after your soak.

movers & shakers

e a s t mee t s w e s t
anticipating needs, providing variety anderasing segmentation of east and west makes
niseko village a true aspen of the east in the eyesof resort director panch ratnavale.
Words by KARMUN NGNISEKO-YO - DECEMBER 2023

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movers & shakers

s with pretty much everything in life, a person’s
wants and needs can vary a great deal. The
same holds true whether you are in your homecountry or abroad. Niseko Village embraces
this fact by offering five accommodation
options that cater to a distinct group

Now, the resort is launching a development to bring evenmore options and a variety of attractions. It is known as
Niseko-yo, which encompasses an integrated village offering
culinary diversity, shopping destinations, nightlife andentertainment hubs as well as health and wellness centres. It
leans into the ‘yo’ in its name, which is the Japanese word for‘world’, bringing together the best in culture, nature, dining,retail and entertainment.
Ensuring the smooth running of it all is Panch Ratnavale,
who is the Resort Director of Niseko Village. He has spentalmost two decades in the hospitality industry, rising throughthe ranks within YTL Hotels & Properties across its locationsin Malaysia.
We pick his brains on the changing hotel trends he has
encountered over the years and how the combination of
Niseko Village and Niseko-yo will make this destination a true
Aspen of the East.

of travellers.
Hilton Niseko Village is ideal for corporate groups as it offersa host of conference facilities; Higashiyama Niseko Village, a
Ritz-Carlton Reserve is luxury at its finest that is bolsteredby stellar concierge and personalisation services; The Green
Leaf Niseko Village is a more approachable lifestyle hotel with
200 rooms catering to all manner of preferences; Hinode Hills
Niseko Village offers luxury serviced apartments for longer
stays; and Kasara Niseko Village Townhouse comfortably
brings together multigenerational families looking to createcherished moments together under one roof.

Skiers looking at snowy volcano on a clear
day in early spring in Niseko.

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movers & shakers

WHAT DO YOU THINK MAKES NISEKO VILLAGE A TRUEASPEN OF THE EAST?
We get skiers from Europe and the US as much as Asia. We
have Western know-how and technology, which is perfectly
balanced by Eastern attention to detail and sensibilities. It’s
the best of both worlds. Over the years, Niseko has been
growing and attracting a lot of interest, particularly for thisEast-meets-West aspect.
WHAT’S THE BIGGEST LESSON YOU’VE LEARNT FROMYOUR FIRST JOB LEADING UP TO THE PRESENT DAY?
I have learnt to be adaptable and innovative in this fast-paced
and changing world. There are many external influences that
could disrupt our industry, from politics and natural disasters
to pandemics. Over my career, I have experienced all ofthem and you need to be able to quickly shift your goals andobjectives during these challenging times.
WHY DO YOU LOVE WORKING IN HOSPITALITY?
Hospitality is about meeting people from various walksof life. I love meeting people from different backgrounds,
helping them find solutions to their problems and knowingthat I made their holidays as memorable as possible.
IN THE MANY YEARS THAT YOU’VE BEEN IN THIS
INDUSTRY, HOW HAVE HOTEL TRENDS CHANGED?
Over the years, the industry has changed with a growing
demand for luxury that offers unique experiences andpersonalised services. Social media has also become an
important marketing tool for hotels. It now allows us to target
a larger audience and drive direct bookings to our website.
And with COVID-19, there has been a huge change in thelandscape to hire people and talent. This will be our main
challenge in the years to come.

WHAT IS THE MAIN DRAW OF NISEKO VILLAGE AS AN
INTEGRATED RESORT?
Each product under our portfolio is geared towards individual
market segments, offering luxuries based on their respective
budgets. We have something for everyone in Niseko Village.
Five accommodation options cater to five different target
markets, and we have facilities that make that little bit of adifference, such as our properties’ ski-in-ski-out feature andproximity to the slopes. Non-skiers have other snow activities
from snow-shoe walking and snow-mobile riding to trekking
and sledding. Those who are not outdoorsy may indulge inthe spa, onsen and a great selection of dining options.
NISEKO-YO - DECEMBER 2023

“i love meeting people fromdifferent backgrounds,
helping them find solutions
to their problems and knowingthat i made their holidays as
memorable as possible.”

WHAT STANDS NISEKO VILLAGE APART FROM THE
OTHER REGIONS YOU’VE BEEN TO FOR SKIING?
The strength of Niseko Village is the quality of the snow andski conditions. We call the snow we get here ‘champagne
powder’. Other places in Europe have snow that is thicker
and wetter. Here, it’s like talcum powder: fine, soft and dry.
The reason for this is that we get yearly winds from Siberia
that come down to Japan. The winds dry the snow when
it reaches Japan in this optimum temperature of -3 to -12
degrees. We get an average of 15 metres of snow every year.
That is one of the main attractions for skiers.

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HAS ANYTHING REMAINED THE SAME?
With hospitality, what will always prevail is the personalconnection with our guests. Guest recognition is paramountand memorable experiences are a priority. We offer an allencompassing experience from skiing to dining, so keeping
up with the latest lifestyle trends is important. Customers
expect more from us, so having a personal touch will always
be revered.
WHAT ARE SOME UNSEEN ASPECTS ABOUT WORKINGIN HOSPITALITY THAT YOU WISH MORE PEOPLE ARE
AWARE OF?
To be honest, not many people take this industry as theirfirst choice. It takes a certain breed of people who enjoysocialising and meeting people. Those who stick at it will
see results that offer great advancement opportunities andcareer benefits.
WHAT IS THE HALLMARK OF A GREAT LUXURY HOTELTO YOU?
All luxury hotels boast about their high-quality services,amenities, facilities and bespoke experiences. It’s wonderful
to have beds with the finest Egyptian cotton, chinaware andchic furniture—that’s what I call ‘hardware’ in luxury. The‘software’ is in the people who deliver the service. For me,
real luxury is about a team of passionate people providing
the right experience and a personal touch to the customer.
This is why you’re not able to replicate the human touch to
make their stay a memorable one.

From above: Tomioka White at
The Green Leaf Niseko Village;
Ume Lounge at Higashiyama Niseko Village,
a Ritz-Carlton Reserve.

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life featuret hehe a r t
of t hev il l age
niseko-yo brings aplethora of new dining
and shopping options toniseko village, from the
fresh mouthwatering
seafood of hokkaido andan elevated pizza omakase
experience to world-class
innovative cocktails.
Words by ALICIA CORBETT77

NISEKO-YO - DECEMBER 2023

M

any visit Niseko Village for its champagne
powder snow, premier snow sports
offerings and onsen. But what mayvery well keep them coming back is
its exemplary culinary experience andmultitude of world-class F&B offerings.
Already hailed as the Aspen of the East, the destination just got
better with its brand-new culinary scene of international andJapanese specialities that feed its vibrant yet exclusive spirit.
Paired with the introduction of two stellar retail destinations,visitors to Niseko-yo will have no reason to leave.

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CHUYA TEAHOUSE & BAR
More than just a watering hole, this establishment at
Higashiyama Niseko Village, a Ritz-Carlton Reserve, will
shape the way you drink in Niseko. Ichi-go, ichi-e is an old
Japanese proverb that means to treasure the moment forit may never come again. Don’t just make a pit stop here,
but instead mark your calendar to try out the day-to-night
concept, which is part of Niseko-yo’s philosophy of unique,transformative experiences.
By day, Chuya Teahouse is a serene enclave of simplicity
and refinement set amid Niseko’s captivating natural beauty.
From the moment visitors step inside, their mind and body willenter a state of serenity from the zen principles applied in its
interior. A testament to the spiritual essence of the country, itfeatures both deep-seated Japanese traditions and the distinct
touch of Niseko Village.
With tea being an integral part of Japanese culture, Chuya
will allow you to discover new flavours and blends. Sip on
Usucha (or ‘thin tea’), made with high-grade ceremonial
matcha, and paired with sweet wagashi (traditional Japanese
pastries) for a balanced blend of bitterness and sweetness.
Then take your time to fully appreciate the aromas of Sencha,
Hojicha, Genmaicha or Gyokuru, or savour Tea Cocktails byPenrose, such as Genmaicha Fizz and Hojicha Highballs, while
the sun is still high.
The selection of patisserie isn’t an afterthought as they are
meticulously crafted pastries that will enliven your daytime
dining experience. Sample Choux au Craquelin with Hojicha

don’t just make a pit stop here,
but instead mark your calendar
to try out the day-to-night
concept, which is part ofniseko-yo’s philosophy of unique,transformative experiences.

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custard and red bean paste or Kuro Goma, black sesame
Madeleine with a dark chocolate shell.
As dusk falls, Chuya transforms into a bar that celebrates
the art of mixed drinks, where each cocktail bears its own
identity and a touch of elegance. This season, it is anchoredby Penrose from Kuala Lumpur, which impressively placed on
Asia’s 50 Best Bars in 2023 list within a year of opening. A
nod to the famous mathematician Roger Penrose and drawing
inspiration from his Penrose Tiling pentagon, the immaculate
libations here are based on five fundamental pillars: alcohol,
flavour, taste, body and dilution.
Together with six other renowned cocktail establishmentsfrom Asia for 12 weeks only, the Taste of Asia après-ski will allow
guests to appreciate cocktails in an elevated way through anunparalleled collaboration. This will include creative signaturetipples from eminent bars across Asia such as Night Hawk
(Singapore), Teens of Thailand & Mahaniyom (Bangkok), Zest
(Seoul) and Indulge Bistro (Chinese Taipei).
From the ambience and seating to exceptional service andmusic, each luxurious detail is taken into account, such as thecarefully chosen ingredients of the drinks. Liquid magic awaits
as guests bask in the magnificent landscape blanketed with
Niseko’s famed champagne powder snow.
Each mixture is as extraordinary and exciting as the last.
Order a Penrose Old Fashioned of bourbon, burnt sugar,
angostura bitters and lemon oils, or try Vieux Carre, a mixture of
cognac, sweet vermouth, DOM Bénédictine and burnt butter.

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its secret recipe is a combination of a creamy,
complex broth that is boiled for 18 hours and thenrounded off using a lower heat maturation method
for another full day, which is complemented by thinnoodles and tender pork slices.

the Japanese term for the five elements of earth, fire, water,
metal and wood. Diners will find harmony in mind, body andspirit through its delectable offerings.
Its menu pays homage to Hokkaido’s renown as a seafood
lover’s paradise, with the freshest catches from the region.
The culinary creations of fish carpaccio, sashimi moriawase
and grilled fish are taken from the ocean’s bounty of the day.
These are accompanied by small plates such as egg appetisers
using a luxurious combination of sea urchin, crab, salmon roe
and truffle.
Diners can also indulge in the signature Niseko gogyo
otsumami, pickled quail eggs, and cream cheese marinatedin soy sauce.
One of its stars is the miso-infused broth of the Kogashi
Miso ramen, which is ignited in a billowing fire of 300 degrees
Celsius to produce a rich, charred chicken broth and topped
with minced pork, umami-flavoured soft-boiled egg, pork belly
chashu, boiled cabbage, and spinach. Otherwise known as‘black ramen’, it is a signature dish that has attracted legionsof ramen fans.
Naturally, Japanese rice wine features heavily on the menu,
with craft sake from independent breweries offering a tasteof the magical ancient craft with every kanpai toast. Alongwith international favourites, draft beers and whisky highballs
from the island of Kyushu where tonkotsu ramen hails from,these beverages will ensure that diners finish off the night ona high note.

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GOGYO POWERED BY IPPUDO
Established in 1985 by Ramen king Shigemi Kawahara, Ippudo
has been hailed as the most famous tonkotsu ramen shop in
the country and has played a role in elevating the love for thedish worldwide. Now, its classic Hakata Tonkotsu ramen has
finally arrived in Niseko. Its secret recipe is a combination ofa creamy, complex broth that is boiled for 18 hours and thenrounded off using a lower heat maturation method for anotherfull day, which is complemented by thin noodles and tender
pork slices.
The establishment offers a cosy and traditional ambience tostart your day or to take a midday break as well as a whirlwindof flavours, textures and sensations through its iconic ramen.
Five ramen offerings feature on the menu, each displaying
Ippudo’s strengths in their own right, which will suit all palates
and satisfy the cravings of even the most discerning ramen
aficionados. This includes Spicy Ramen, with its signature silky
pork broth as a base transformed into a medley of spices witha special spicy oil and a spicy mince with added tender slices
of pork belly chashu.
For those seeking a change from the standard pork brothwithout compromising on taste, Veggie Ramen is a concoctionof silky soy milk and Japanese kombu broth sprinkled withJapanese mushrooms such as kikurage. Diners can also find
comfort in the steaming Mentaiko or Aburi Salmon rice bowls.
After dark, Ippudo’s sophisticated sibling Gogyo takes
centre stage with an izakaya dining experience. Its name islife feature

NISEKO-YO - DECEMBER 2023

MOKA
Celebrate your holiday with either a ‘salut’ or a ‘kanpai’ amid
forkfuls of delightful bites here. Italian and Japanese cuisine
are arguably some of the best in the world, and at Moka, East
meets West for the ultimate gastronomic experience. It ishelmed by a chef and his wife, who are from Kumamoto and
Yokohama, respectively, who masterfully amalgamate Italianflavours and fresh Hokkaido produce with Japanese precision.
Like the cuisines it is inspired by, Moka exhibits its duality by
evolving from an Italian-Japanese casual dining spot during the
day to a glamorous and refined setting in the evening, whichreflects the allure of Niseko’s majestic landscapes.

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BABY CROSTA & PIZZA BIANCA
Steps from the Niseko Village gondola is the first Roman-stylepizza in the region. Bestowed with the World Pizza of the Year2023 award from 50 Top Pizza and listed among the Top 10
Pizzerias in Asia-Pacific, the much-lauded Filipino pizza brand
Crosta Pizzeria unveils its latest extension, Baby Crosta. Withunique flavours that are given a contemporary twist, each pieceis a slice of heaven at this fun and vibrant establishment.
Upstairs in an environment of rustic elegance, Pizza Bianca
is an intimate and exclusive chef’s table that pushes theboundaries of pizza exploration with the first pizza omakase
experience in Niseko. The country’s number one pizzaiolo(Italian for ‘chef’) Yuichi Ito, who was raised in Japan and hasa penchant for Italian cuisine, brings a unique set of senses anda fine-tuned level of expertise to the table. The enjoyment of
the beloved dish is elevated to an art form by utilising exquisite
ingredients from Hokkaido.

with unique flavours thatare given a contemporary twist,
each baby crosta pizza is a sliceof heaven at this fun andvibrant establishment.

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LONG TANGLong Tang, or Dragon Hall, brings an authentic taste ofShanghainese and Chinese culinary traditions to Niseko
with a selection of dim sum. The establishment is run by a
Shanghai-native chef-owner with a storied history of working
in a restaurant in his home city who meticulously creates
dumplings from working dough to form intricate wrappers.
These encased balls of minced pork suspended in soup resultsin savoury and warm bites of xiao long bao. Besides cherishedfavourites such as wontons, this haven offers exceptional menu
items that cannot be found elsewhere.
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CHUAN
Pick up your chopsticks to indulge in Sichuan’s most celebrated
dish that originated during the Qing dynasty, its sizzling andspicy hotpot, or huoguo, which will tantalise your taste buds.
The pots of simmering broth are a cold-weather staple thanks
to their warming properties and a great communal activity
as you cook and savour each bite together. Bold and vibrantspices are combined with the freshest ingredients including
vegetables and meat in the pot of bubbling broth, with theflavours only intensifying as the night goes on. At Chuan, each
bite encapsulates the essence of togetherness and centuriesold Sichuan tradition.

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YANG SHU TEN
There is no better way to savour the bounty of Hokkaido’s
produce and ocean than through the sushi, sashimi, tempura
and teppanyaki dishes at this authentic establishment. The
charm and culinary excellence of the region unfold as diners
revel in the breathtaking views of Mount Yotei. Gourmands
can get in on the action with a seat at the sushi or teppanyaki
counters for a taste of Grilled Kinki Rock Fish, Japanese Wagyu
Steak or Boiled Japanese Hairy Crab. End the meal on a sweetnote with the famous dairy produce of the region with soft
serve presented on a sweet premium Japanese melon.
HOKKAIEN YAKINIKU
Bite-sized pieces of meat rich in taste with smoky flavours
that offer melt-in-your-mouth goodness are the ultimate
indulgence after a day of non-stop skiing fun. The culture ofyakiniku, or ‘grilled meat’, blossomed in the early 20th century
in Japan and has evolved into a time-honoured tradition
beloved throughout the nation. At this gem in Niseko Village,
premium cuts of meat noted for its intense marbling and the
freshest local produce sizzle on the grill, thus releasing enticing
aromas amid an atmosphere of camaraderie.

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THE HOLIDAY PROJECTWith temperatures in Niseko hovering below zero, visitors will
want to bundle up in style. The Holiday Project is an expert
at providing ‘the finest edits for modern adventures’ andhas made a name for itself as Asia’s first and only one-stop
destination for a refined holiday wardrobe. The meticulously
curated garments function beyond shielding you from winter’s
brutal chill. In fact, these luxury pieces bring you to new heights
as they are a trend-forward combination of premium materials,
durability and insulation.
Beyond being merely retail offerings, The Holiday Project isalso an embodiment of a passion-driven lifestyle. This ranges
from swimming and surfing to tennis, with the spotlight being
cast on skiing, après-ski and resort wear. These essentials
ensure timeless transitions from the exhilarating ski slopes tothe warmth of a dining room.
The boutique houses a plethora of brands, such as Anaakand Shortditch Ski Club. Make a statement with a stunningset of goggles and a down quilted body warmer with anallover star print from brands such as Goldbergh, or masteran effortlessly chic monochrome style with matching tops andbottoms from Fusalp.
The interior is at once sleek and modern, combining thecooler and more placid look of grey with the warming natureof beige. The carpeting on the floors in various shades of grey

these luxury pieces bring you
to new heights as they are atrend-forward combinationof premium materials,
durability and insulation.

appears like a snowy mountain viewed from a distance, withlighter streaks that suggest the rippling surface of the snow.
The floor-to-ceiling windows offer an amphitheatre view of thewinter wonderland outside while simultaneously illuminating
the entire boutique.

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VILLAGE SPORTS
The slopes are perfectly poised for sartorial self-expression,
whether you’re attempting a medal-worthy feat or executing
an aerial flip freestyle. It doesn’t matter if you’re a newcomer towinter wear or a style icon who dresses like it’s winter every dayof the year, this ski-in, ski-out location offers endless options
with a range of skis, snowboards and winter apparel.
With the store just a stone’s throw from Hilton Niseko
Village, sashay around Niseko Village in style by donningbrands such as Burton, Danskin, Daiichi Gomu, Goldwin, Nills,
Nitro, Icebreaker, Lange, Lenz, Lund Hugs, Peak Performance,
Protest, Reusch, Smith, Sorel, Spyder and Technica. Each of
the outdoor brands were carefully selected for the locationand embody luxury, authenticity and performance.
Knowledgeable and convivial bilingual assistants are on
hand to assist skiers and snowboarders of any type—park,
piste or backcountry, from beginner to advanced—to selectfrom the exceptional range. All the skis, including models from
K2, Volkl and Atomic, are available for demonstration prior
to purchase. The premium equipment is also available forrental, where patrons are encouraged to try out different skis
throughout their stay at Niseko at no extra charge to matchchanges in conditions, learn what best suits them or simply
change accessories according to their whims.

Village Sports also boasts the largest collection of winterfootwear in the country with more than 120 models from 11
leading brands. The in-house team at Boot Solutions, theexclusive ski boot lab offering world-class custom boot fittings,
includes qualified podiatrists and expert boot fitters led by afoot and ankle surgeon. This includes new boot fits and bootheating systems for either pre-booked appointments or walkin customers.

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life featurefrom t ok yo
wit h l ov e
omotesando koffee is opening its latest outlet inniseko, bringing the best coffee experience forcustomers and building friendships between theirteam of baristas and coffee lovers.

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W

shokunin, the Japanese word for ‘craftsman’. In other words,
all their baristas strive every day to become the best they can
be. Together with the latest coffeemaking setups and armed
with the right methodologies, they will be able to prepare thebest possible cups of coffee. In addition, Omotesando Koffee
partners with the best roasters from around the world, ensuringthat only high-quality coffee beans are used in its beverages.
One cup, one cube, one community at a time. This simple
yet profound philosophy is at the heart of every Omotesando
Koffee store, from which baristas and all staff members desire
to spread their passion for coffee to one and all. It all goes backto omotenashi, or the Japanese spirit of hospitality. By fostering

hether it’s a beautiful wintry day or agorgeous summer evening, there’s
nothing like a great cup of freshly
brewed coffee to reinvigorate thesenses. And in the stunning natural
setting that is Niseko, a perfectcompanion would be a delicious beverage prepared by
Omotesando Koffee.
With outlets all over the world, including London, Singapore,
Bangkok, Manila and Hong Kong (China), Omotesando Koffee
originated in Tokyo, infusing passion and soul into every cupof coffee served. One of its core beliefs is in the role of the88

life feature

The iced selections at Omotesando Koffee
include the signature Iced Cappuccino (right)
and Iced Mochaccino.

NISEKO-YO - DECEMBER 2023

interactions between baristas and customers, Omotesando
Koffee becomes more than just a coffee store—it is a hub ofcoffee lovers and a nexus where the community can gather toexchange stories and experiences.
Omotesando Koffee was founded by Eiichi Kunitomo in 2012
in Tokyo with a minimalist pop-up concept. Soon, the store,
its brand and its value would become one of the most highly
sought-after all over the world, earning acclaim and awards
from leading organisations. This includes becoming the first
speciality coffee brand to be voted into the Asia Top 100 listin 2022 by Opinionated About Dining, the only dining surveythat factors experience into its rating system.
The store in Niseko will be built and designed according to
the minimalist, sleek aesthetics that have made it the darling ofsocial media as well as the recipient of various design awards.
Known as a ‘koffee kube’, this store design is inspired by
Japanese tea ceremonies, tatami mats and an open conceptthat encourages conversations all around.
Highlights from the menu include the signature Omotesando
Koffee, an Americano; Hand Drop Koffee, featuring bespoke
selections tailored to personal preferences; Cold Brew, which isbrewed for 12 hours overnight; and Iced Cappucino, a favourite
all over the globe thanks to its rich and creamy finish.
In addition, Koffee Mameya is the sister brand of
Omotesando Koffee. It was launched in 2018 to be a coffee
bean specialist that offers the finest brews from the comfort ofcustomers’ homes. Whether you’re seeking the rarest micro-lot
coffees or bespoke blends sourced from all over the world,
you can be rest assured that the ‘koffee sommeliers’ at Koffee
Mameya will help you craft a detailed recipe and a brewing
method using the right beans for you to enjoy at home.
At Omotesando Koffee, ‘there is a cup of koffee for everyone’.
Omotesando Kofee is located in Niseko Village.

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t he spirit ofomo t en a shi
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international offerings balanced bytraditional touches make niseko village a global
destination that attracts both east and west,
according to aya kaneko, rooms division manager.
Words by KARMUN NG

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The 200-room Green Leaf Niseko Village
boasts tranquil spa and natural onsen
facilities as part of its all-season offerings.

Lmovers & shakers

ike most ski resorts around the world, Niseko
Village – which calls the central-west of Hokkaido
home – is no stranger to international visitors,
ski enthusiasts and winter wanderers. However,it takes things up a notch by offering more thanjust ski and snow.
A new development known as Niseko-yo is opening up its
offerings to gastronomy, shopping, nightlife, entertainment
and more. The name, which means Niseko World, is intended
to reflect the exclusive universe that visitors will enter witheach visit, one that encompasses culinary adventures,
wellness respites, trendy shopping and exhilarating nightlife.
This is all on top of the winter sports that Niseko Village isalready renowned for.
Visitors will continue to enjoy the resort’s core valuesof personalised service, pristine nature, unique seasonalofferings and seamless melding of the best of East and Westthat have made the destination popular.
Aya Kaneko, Rooms Division Manager of Niseko Village, istasked with seeing to that. A long-time team member of YTL
Hotels & Properties who began her career with the group
fresh out of university in its management trainee programme,
she knows the brand’s DNA like the back of her own hand.
Her knowledge and insights only fuel her genuine love forhospitality in making things even more personable to elevatethe guest experience.
We ask Aya how she is personalising the properties under
her purview for unique stays and how the properties have
evolved to welcome guests from all over the globe.

Nestled within the embrace of a private sun-kissed bay, The Ritz-Carlton,
Koh Samui is managed by YTL Hotels & Properties.

WHAT MAKES NISEKO VILLAGE A DESTINATION THAT’SSUITED FOR VISITORS FROM ALL OVER THE WORLD?
Niseko is truly a place where you can enjoy the opposites ofthings. It’s catered for both Western and Eastern travellers
with its diversity in offerings. Multiple languages are spoken
here, different activities are always on offer, and diverse
cuisines are served to meet all tastes and palates.
The tradition and authenticity of Japan continues to be
upkept amidst it all. Our spa and onsen continue to be offeredin the oldest practices. Our Hokkaido produce comes fromlocal farmers and producers. Seafood and meats are all fromJapan. That’s why we attract guests from all over the worldand not just a particular area.

SHARE WITH US WHAT A TYPICAL DAY IN YOUR WORK
LIFE LOOKS LIKE.
I ensure that all aspects of the hotel operations are functioning
well. This covers rooms, F&B, housekeeping, front desk andall the intercrossing departments, so that none of them run
into any issues.

IN THE MANY YEARS THAT YOU’VE BEEN IN THIS
INDUSTRY, HOW HAVE TRAVELLER TRENDS OR HABITSCHANGED WHEN IT COMES TO WHAT THEY LOOK FOR
REGARDING HOTEL FACILITIES?
Before COVID, people took for granted that they could always
return to a place, so they didn’t really soak up the experience.
COVID showed that that can easily be taken away from you.
Since then, people who return are more present and they
really experience and enjoy their visit in all the aspects, bigor small.
People also used to come here only for skiing. Now you
see people come here for many purposes: maybe food,maybe the onsen spa, maybe just the nature. It is very quiet
here. When I first got here, I was amazed by the amount ofstars I could see in the night sky. I have never seen so manywith my own eyes before.

WHAT ARE SOME SPECIAL TOUCHES OR UNIQUESERVICES THAT THE PROPERTIES APPLY TO MAKE
STAYS UNIQUE FOR VISITORS?
Guests, regardless of where they come from, always expect
a certain Japanese hospitality and touch when they arrive.
As a Japanese, I try to keep things authentic by striking up
conversations with them to learn the little things about them.
I pay more attention when I can and cater their stay aroundtheir whims and fancies.
NISEKO-YO - DECEMBER 2023

WHAT DO YOU LOOK FOR WHEN YOU TRAVEL?
I want to relax as much as I want to see something new. One
of my favourite destinations is Koh Samui. It’s so relaxing at
The Ritz-Carlton, Koh Samui. I never have to worry about
what I need to do next, such as will I miss the bus or whattime the museums close. I just want to relax by the beach.
On the other hand, I love cities or places with culture. I
like seeing museums and art, and I don’t mind planning andbooking in advance either. That’s another style of holiday. I
enjoy both: getting to switch off and having a lot to take in.
They’re completely different but give a good balance.

WHAT HAS REMAINED THE SAME?
The power of the personal touch is definitely one. They still
expect special experiences that are unique to them. This isespecially driven by social media. You get a lot of information
prior to arriving on site: this restaurant, this view, this spa.
This pushes their expectations even higher for unique andspecial experiences.

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WHAT IS IT LIKE TO LIVE WHERE YOU WORK?
Staying where you work may sound horrible, but work is
relaxing and rejuvenating to me. I am on-site 24 hours, butthere is always plenty to do and experience here in a single
day. I can go skiing in the morning, I can take a walk and I canrejuvenate on different slopes. It doesn’t feel like work whenit’s something different every day and every season.
WHAT IS THE HALLMARK OF A GREAT LUXURY HOTELTO YOU?
It’s the people. The hotel staff make all the difference.
They’re the first impression for most guests, which sets
the tone for the rest of someone’s stay. A warm greeting, afriendly hello or goodbye. It sounds simple, but people makeall the difference.

A stay at Niseko can
include skiing down
its world-famous
slopes, followed
by indulging in agourmet meal.

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life featurea ne w pl ay er
on t he s cenemandala club is setting up camp in the heart ofniseko village, with a promise to liven up theestate’s social, dining and cultural scene.
Words by AARON DE SILVA95

NISEKO-YO - DECEMBER 2023

Snow Parlour will host the most talkedabout musical talent against a backdrop of
Japanese-inspired cocktails and spirits.

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life feature

andala Club, the private members’ club
based in Singapore, is establishing apresence in Niseko this winter, amid thepristine powder snow, world-class wintersport experiences and stunning vistasthat the resort is known for. Through acollaboration with YTL Hotels, the club is creating a twostorey, ski-in-ski-out clubhouse strategically situated in theheart of Niseko Village that will be open to the public. MandalaClub Niseko is set to become a prominent addition to the
Niseko landscape.
Over its four-month residency, Mandala Club Niseko willfunction as a clubhouse not only for Mandala Club members,
but also those of the YTL Estate. Guests of The Ritz-Carlton
Reserve, Hinode Hills, Hilton, The Green Leaf and Kasara will
be able to access the clubhouse and its myriad offerings,
from culinary to cultural.
Similar to the Singapore clubhouse, food and beverage
will be a mainstay of the Niseko outpost. It will feature a
bar and lounge on the ground floor, and a restaurant on
the second floor. The restaurant will take on the name of its
Singapore counterpart, Popi’s, while the lounge will be called
Snow Parlour.
In Singapore, the club is renowned for its vibrant eventline-up, typically hosting between 30 and 40 events a monthfor its members. Likewise in Niseko, there are plans to host
events ranging from wellness-centric experiences—such as
stretching, breathwork and yoga sessions—to music-focusedprogrammes, such as live performances and international

NISEKO-YO - DECEMBER 2023

Popi’s, the namesake of MandalaClub’s flagship restaurant in Singapore(above), will offer lunch, aprés and dinnerexperiences daily.

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Since its launch in 2021, Mandala Club
Singapore has succeeded in its mission tocreate a home of conversation, celebration,
creation and connection.

such as whisky and gin distillers. The lounge’s sake collection
will also be second-to-none thanks to a partnership withhonorary Canadian Sake Samurai, Elliot Faber. The region is
populated with well-regarded sake breweries and the idea isfor Snow Parlour to spotlight the products and talents behindthem as much as possible through tastings, pairings andmasterclasses, among many others.
Against a backdrop that’s inspired by mid-20th century ski
lodge designs, and armed with their choice tipple, members
and guests will be able to end their evening with inspiring
talks, soothing wellness sessions and lively music or DJ
events, depending on the day of the week.

DJ acts. With Niseko boasting a wealth of artisans andproducers, the club also intends to showcase local talents andproducts, such as Gentemstick, which produces handcraftedskis and snowboards.
No doubt these curated programmes will add anotherlayer of vibrancy to Niseko’s cultural calendar. They will also
enliven the resort’s après-ski scene as club members, hotel
guests and members of the public mix and mingle post-piste.
After all, the Mandala brand is built on the idea of building
community and connections.

IN CONVERSATION WITH BEN JONES,
CEO & CO-FOUNDER, MANDALA GROUP
Since its establishment in Singapore in 2021, Mandala Clubhas been a runaway success, forging a reputation for diversity
among its members, a strong sense of community, and beinga champion of the arts in the city-state. As the Mandala Groupembarks on its latest venture in Japan, CEO and Co-founder
Ben Jones shares his thoughts on the famous ski resort, thegroup’s founding philosophies, and what he hopes to achievewith Mandala Club Niseko.
“I’m very passionate about Niseko, given its renown as aworld-class ski resort. As a club, we serve our members, we
listen to our members, whom we consider our stakeholders.
Bali is one of the destinations where we’re developing a club
because it’s a very popular destination for our members.
Niseko is the other one,” Jones says. “If we can be present
where they holiday, we think that’s exciting for the community.
So the community isn’t just mingling and making connections
at home, they’re doing it abroad. We’re always trying toposition ourselves and react to what the community wants.”

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POPI’S & SNOW PARLOUR
Popi’s Niseko might have a namesake in Singapore, but
that’s where the similarities end. The 70-seat venue will offer
lunch, aprés and dinner daily throughout its residency. On
occasion, visiting chefs might stop by to collaborate on afour-hands dining experience as part of the club’s iconic
Cultural Calendar of event programming.
Paying homage to its location, Popi’s menu will be areflection of Hokkaido’s bounty, with an emphasis on locallysourced seafood and vegetables. Menu highlights suchas the Hokkaido Raw Bar and Hokkaido Oysters sections
allow diners to savour the freshest seasonal seafood, while
alpine classics such as rösti and fondue are given a unique
Japanese twist. Popi’s Signature Fondue, for example, will bemade entirely from Niseko cheeses, local pork charcuterie
and organic eggs. The Hokkaido Sea Urchin Rösti features
grated potatoes grown in the nearby township of Kutchan,and sour cream from Niseko Takahashi Dairy Farm.
In a similar vein, Snow Parlour—which can accommodatea total of 80 guests and opens in the evenings—aims to bea showcase of the finest Japanese cocktails and spirits. This
will be done in partnership with local, small-batch producers,

life feature

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The Den at the Singapore club features
plush leather armchairs that invite
members to stroll in and make themselves
feel at home.

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life feature
Jones also explains that the Mandala brand has six pillars:
Taste, which refers to its F&B programmes; Purpose, whichis all about doing the right thing for people and place (“notonly sustainability but also philanthropy”, Jones says); The
Arts, which encompasses visual arts, music and even design;
Well-being, because the entire Mandala team believes thatlooking after oneself, whether you’re in the hustle and bustle
of modern working life or not, is critical; Play, which refers to
how Mandala does everything with a sense of fun (“we liketo say that we’re here for a good time, not a long time”); andthe last pillar, Futures. “This pillar is often the most importantin Singapore. It’s everything business-related, fromentrepreneurialism to thought leadership to networking,”
Jones explains. “In the Niseko context, however, it’s aboutfamily because you will be away from all of that for the shortperiod of your stay, so the focus is on family. And your family
is your future as well.”Jones is keen to emphasise just how important that lastpillar is not only to Mandala but also to its newfound partner,
the YTL Group. “Our business is built around curating andconnecting the community. That’s our core philosophy,
and then the pillars dictate how we do that,” he says. “WithMandala Club Niseko, we really want to create a world-classaprés-ski experience for people, especially within the YTL
Estate. It’s been a really cool journey so far because the Yeohfamily are just amazing to work with and are very like-minded
to us.”

Mandala’s Co-founderand CEO Ben Jones.

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THE NEXT CHAPTER
With philanthropy being one of Mandala Club’s founding
principles, the idea to give back to the local community isnever far from its founders’ minds. One way of doing thatis by extending the clubhouse’s residency beyond winter todrive more business to the region. Although the majorityof travellers are familiar with the resort’s winter offerings,
far fewer are aware of the experiences that can be enjoyedduring summer, such as hot-air ballooning, trekking,mountaineering and many other outdoor activities.
Awareness is increasing, however, thanks to developers
such as YTL, whose Niseko Village Golf Course is amonga handful of businesses responsible for giving the local
economy a boost during summer. By working with outdoor
activity providers and curating a much broader holiday
experience for its customers, Mandala Club Niseko hopes todo the same.
With family being a central focus for the club, one ideathat the team is considering is holiday camps for children.
This would entice its members to return during the warmer
months and to experience something completely different.
For example, while the kids are preoccupied at the campsite,
the adults would be free to explore the wealth of outdoor
activities that Niseko has to offer.
Another idea that has been bandied about is theestablishment of a small community of members in
Niseko, comprising hospitality professionals, F&B industry
executives, and local growers, makers and producers. The
aim, as with that of the club in Singapore, is to drive moregenuine connections, ultimately creating a meaningful senseof community.

EXCLUSIVITY & LUXURY
The modern ideal of luxury goes beyond mere possession ofhigh-end goods and services. Increasingly defined by access,it emphasises the privilege of effortlessly and conveniently
accessing personalised, unique experiences and curated
opportunities tailored to individual preferences and desires.
At the same time, luxury can also be described as theenjoyment of high-quality, well-crafted and thoughtfully
designed experiences or items that enhance one’s comfort,
convenience and the enjoyment of life, without the need forostentation. This could mean relishing the simple pleasuresof everyday life, whether it’s a leisurely afternoon spent
with loved ones or the freedom to pursue one’s passions
and interests.
By those definitions, the aprés-ski experiences that
Mandala Club Niseko aims to deliver—the pop-ups, thetastings, the guest DJs—are the last word in luxury. Imagine
interacting with a third-generation sake brewer, swapping
tasting notes with a whisky maker, indulging in a four-hands
dinner with a rising Japanese culinary talent or dancing thenight away as the world’s most sought-after DJ spins on the
deck. Such memories stay with you for a lifetime.
The clubhouse is well placed to entice the discerning
traveller. Niseko is already a brand name in itself, especiallyamong the well-heeled. The clutch of properties that are
nestled within YTL Estate are also geared towards high-end
visitors. Such a demographic is likely to be very fluid andexperienced in a luxury environment, so there is little doubtthat the experiences offered by Mandala Club Niseko aregoing to be well received.

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sip. dine. shop. niseko-yo represents the epitome of refined elegance in the heart of niseko,
providing a harmonious blend of traditional and modern experiences. it’s a sanctuary where
culinary mastery meets lavish leisure, featuring eclectic nightlife, elevated shopping, and a myriadof dining options, all amidst the breathtaking landscapes, promising unforgettable experiences
for every visitor.

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ritzcarlton.com/higashiyamanisekovillage

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the first ritz-carlton reserve to grace japan, higashiyama niseko village resides at the baseof mount niseko annupuri, with panoramic views of mount yotei and the surrounding mountain
ranges. hokkaido’s seasons transform the unique landscape, setting the scene for unforgettableadventures into the soul of niseko. embrace a new level of bespoke luxury in hokkaido with theexquisite refinement of a ritz-carlton reserve to return to each day.

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thegreenleafhotel.com

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located at the base of mount niseko annupuri, the green leaf lies at the heart of niseko village, aninternationally acclaimed powder mecca and a summer destination for diverse outdoor pursuits.
inspired by a fusion of world-class design, local artistry and breathtaking scenery, the 200room all-season destination hotel provides ski-in ski-out access during winter and a convenientbase to explore the great outdoors during summer, tranquil spa and natural onsen facilities,
and a fantastic variety of bar and dining options featuring local seafood and seasonal hokkaido
produce. the hotel embraces creative touches by emi shiratori, a renowned local graphic artist
whose trademark hand-drawn style breathes life and warmth throughout the spaces.

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hinodehills.com

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dawn breaks through the mist that shrouds the majestic silhouette of mount yotei, casting its
golden rays to softly illuminate the land. welcome to a new day at hinode hills in niseko village.
named to pay homage to the rising sun, the luxuriously appointed apartments of hinode hills
embrace wabi-sabi aesthetics by revealing their subtle beauty through authenticity, naturalforms and an appreciation of nature. discover hinode hills, a unique residential developmentwith luxury hotel services, nestled within an alpine destination that is always in season.

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hilton.com

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this award-winning ski resort is located at the foot of mount annupuri and is adjacent to
the niseko gondola that whisks guests straight to the top in only 10 minutes. this luxury niseko
hotel provides outstanding restaurants, a spa, onsen, wi-fi access, a ski valet service, fitness
centre, business centre, meeting rooms, a ballroom and a playground for kids. niseko village
golf course is also located close by, while summertime access to hot-air balloons and horseback
riding provides fun for all ages. hilton niseko village features a variety of restaurants andbars for both casual and formal dining, with experienced chefs serving innovative cuisine
made with seasonal specialities. the onsen in hilton niseko village has an indoor bathing area
overlooking the changing seasons, as well as an outdoor bathing area fronted by a colourfulcarp-filled pond.

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kasara.com

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personalised service standards and amenities inherent to a destination hotel with priority
privileges makes kasara niseko village townhouse an ultimate place for skiers and discerning world
travellers. eight exclusive townhouses set a new benchmark in alpine living at niseko village, withski runs and lifts a mere heartbeat away. embodying authentic japanese charm with contemporary
elegance and sensitivity towards nature, the dwellings are an ode to japan’s heritage townhouses
that were inhabited by craftsmen and wealthy merchants near the end of the edo period. a personal
residence concierge assisted by a dedicated team is always at hand, attending to guests’ needsfrom the arrivals gate until the day of departure to ensure a memorable stay with their intuitive
standard of service.

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YUKIBANA

alpine mornings at yukibana are greeted by the soul-warming aroma of handcrafted baked goods
as well as creative local and international breakfast offerings. an exquisite collection of
hokkaido’s natural bounty graces the table in the evenings.

located in higashiyama niseko village, a ritz-carlton reserve.

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culturally ingrained in the history of japanese cuisine, the fine art of sushi is masterfully
showcased by this restaurant’s itamae chef through omakase-style dining.

located in higashiyama niseko village, a ritz-carlton reserve.

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SUSHI NAGI

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UME LOUNGE

ume lounge exudes warmth and elegance with its contemporary and natural design elements
inspired by the nature that surrounds the resort. unwind by the cosy fireplace with a classic
cocktail customised by the lounge’s alpine mixologist.

located in higashiyama niseko village, a ritz-carlton reserve.

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with its signature fireplace and full-service bar offering cutting-edge cocktails, this lively lobby
lounge is the perfect gathering place for coffee, après-ski or snacks with family and friends. relax
on an eclectic mix of chesterfield sofas and cowhide-upholstered lounge chairs with whimsicallighting for a cosy ambience.

located in the green leaf.

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TOMIOKA WHITE

portfolio of lifeNISEKO-YO - DECEMBER 2023

GOSHIKI

bringing together varied ingredients and unique flavours, this international and japanese fusion
buffet restaurant offers three meals a day, featuring fresh local seafood and seasonal hokkaido
produce. the dining room boasts fantastic mountain views, vaulted ceilings, a signature fireplace
and a variety of contemporary seats.

located in the green leaf.

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the bistro offers a comforting take on yoshoku cuisine, where japanese meets western in a cosy
setting. enjoy steaks, roasts and pasta dishes alongside a selection of salads and pizzas, all witha touch of japanese flair. the atmosphere is relaxed and inviting, making it a go-to spot for thoselooking for satisfying, uncomplicated fare after a day out in niseko village.

located in hinode hills.

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THE BISTRO

portfolio of lifeNISEKO-YO - DECEMBER 2023

THE LOOKOUT CAFÉ
this buffet restaurant offers all-you-caneat shabu-shabu. a wide variety of broths isprepared and served, so that guests can gather
around a hot pot and enjoy amazing cuisine andlively conversations.

situated high above mount annupuri andadjacent to the wonderland chair, the lookout
café offers the perfect venue to rest andrecharge while enjoying the superb views.
its award-winning interior is another perfectplace to enjoy its snacks menu, hot dishes anddelicious beverages.

located in hilton niseko village.

located in hilton niseko village.

YOTEI RESTAURANT

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THE FLAME, BAR AND LOUNGE

located in hilton niseko village.

located in hilton niseko village.

savour a traditional japanese sushi counter
experience at rera. let the experienced sushi
masters prepare the freshest ocean delicacies
that are delivered to the restaurant daily.

the sensational hanging fireplace is thecentrepiece of the flame, bar and lounge.
guests can enjoy the warm glow, sit back, relax
and enjoy their drink from the extensive menu.

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RERA

portfolio of lifeNISEKO-YO - DECEMBER 2023

PIRKA

EZO

located in hilton niseko village.

located in hilton niseko village.

the finest quality beef, seafood and local
vegetables are prepared at the teppan counterin front of diners.

ezo is a thrilling après-ski pub that overlooks
the niseko village slopes and features privaterooms, daily lunch specials, snacks and more.

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with beautiful views of mount yotei, melt, bar
and grill offers guests a superb selection of
local cuts of prime beef, seafood and more in achic dining environment.

SISAM

located in hilton niseko village.

located in hilton niseko village.

this dining venue celebrates the artistry ofjapanese cuisine with freshly prepared sushi
amid minimalist decor and a serene ambience.

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MELT, BAR AND GRILL

guidefour gems on thehem of mount yotei

known as a pocket mount fuji because of its perfectconical shape, mount yotei is an active volcano thatlast erupted thousands of years ago. besides niseko,
there are four other towns at the foot of mount yotei
that are as vastly different as they are attractive.
Words by JUNE MONG-LOFTINNISEKO-YO - DECEMBER 2023

KUTCHAN
Perched on the northern slopes of Mount Yotei, Kutchan isfamous for ski sports and softball. For about four weeks fromthe middle of May each year, the town puts on its own displayof lawn cherry blossoms when the Shibazakura or pink moss
phlox carpets the ground in a vibrant spectrum from chiffon
pink to fuchsia.

KIMOBETSUThe small agricultural town of Kimobetsu is known for two
things – asparagus and potatoes – but there is a third wellkept secret. If you drive along route 276 where two national
highways cross at Kimobetsu, you will be treated to one of
the best views of Mount Yotei, which seems to rise higher andhigher towards the clouds as you approach it.

KYOGOKU
To the east of Mount Yotei lies the tiny town of Kyogoku withjust a little more than 3,000 residents. The local spring wateroriginates from the mountain’s melting snow and the town’s
famous soba noodles are made with it. Visitors to Kyogoku
can also luxuriate in the flowing mountain water at the wellknown Fukidashi Park.

MAKKARI
This charming rural village south of Mount Yotei is a greatplace to cast a line when the fishing season starts in Junein Hokkaido. The rapids from the snowmelt means that you
can catch rainbow trout, Dolly Varden trout and leaping
landlocked salmon. Delightful hiking trails start here and end
in traditional onsen in Makkari.

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