Desserts
KOMA SIGNATURE DESSERT OMAKASE 88
Chef’s Selection
PASSIONATE MUSHROOM 28
dark chocolate mousse with pear poached in vanilla passion fruit syrup
ZEN GARDEN 24
passion fruit, mango jelly, coconut vanilla mousse
BONSAI 19
molten dark chocolate, crunchy praline
LEMON YUZU 18
lemon mousse, yuzu jam, cacao crumbleJAPANESE CHEESE CAKE 20
strawberry sorbet
GELATO & SORBET 14
ﬂavors of the day

Cocktails

LIGHT & REFRESHINGSIGNATURE

SAKAKI BREEZE 26
Sakaki (Evergreen) Gin XV, Graham’s Blend No.5 White Port,Lime Juice, “Burma” Tonic, Yuzu Bitters

KOMA CANARY 27
Tanqueray Flor de Sevilla Gin, Lemon Juice, Saﬀron Syrup
KOMA PHOENIX 27

Código 1530 Tequila Blanco, Chili Umeshu, Lime JuiceSTAR OF THE SHOW 36
Champagne, Brass Lion Butterﬂy Pea Gin, Saccharum Syrup, Yuzu Sake
KOMA MARTINI SERIESSAKURA 25
Sakurao Gin Limited Edition, Tried and True Vodka,
Distilled Ume Spirit (Kayuki), Mancino Sakura Vermouth
LYCHEE & PEACH 25
Ketel One Citroen, Giﬀard “Lichi-li” Liqueur,Crème de Pêche, Sakura Vermouth
ESPRESSO 25Plantation Dark & Over Proof Rum, Illy Espresso Classico,Cognac & Coﬀee Liqueur, Dark Chestnut Beer Syrup
KOMA NEGRONI SERIESFRUIT PLATTER 22
seasonal fruit selection
VEGAN MIYAZAKI BANANA SORBET 16
whole organic banana (dairy free)JAPANESE PREMIUM FRUIT PLATTER 68
chef’s choice of assorted Japanese premium fruits

MIKAN 27
Cirka Gin 375, Asterly Bros
Dispense Amaro, Campari
SHIITAKE 27
Shiitake Infused Del Maguey Mezcal "Vida", Pio Cesare Vermouth,Amaro Averna, Campari
UMAMI 27
Kozue Gin, Aged Sake, Mancino Chinato Vermouth, Campari@KOMASINGAPORE#KOMASINGAPOREKOMASA GIN & TONIC 26
Komasa Gin, Grape Fruit Tonic, Grapefruit Bitters
PUREMALT HIGHBALL 26
Nikka Taketsuru Pure Malt Whisky, Soda, Mint
SAVORY & SHARPPENISHIRIN 28
Don Julio Tequila, Del Maguey Mezcal, Yuzu Sake, Candied Ginger
SUNSET OF OSAKA 26
Umiki “Ocean Fused” Whisky, Sweet Potato Shochu,
Antica Formula Vermouth, Umami Bitters
RECALLING EDO 26
Johnny Walker Black Label Scotch, Sherry Cask Aged Shochu,Aged Sake, Frangelico, Amaretto
SWEET & SOUR

ICHIGO SOUR 25
Strawberry Sake, Lychee Tea Infused Syrup, Lemon Juice
UMESHU SUNRISE 25
Komasa Umeshu, Yuzu Sake, Hailan Citron Tea infused Syrup,
Grapefruit Soda, Tōgarashi
SAWAYAKA SAKE 25
Shiso Infused Vodka, Yuzu Sake, Japanese Cucumber infused Syrup,Lemon Juice

KOMASINGAPORE.COM

PRICES ARE SUBJECT TO 10% SERVICE CHARGE AND PREVAILING GOODS AN D SERVICES TAXPRICES A RE SUBJECT TO 10% SERVICE CHARGE AN D PREVAILING GOODS AND SERVI CES TA X

Appetizers

Omakase Menu
$380

BLACK TRUFFLE BEEF TARTARE (3 pieces) 58
caviar, gold leafCRISPY CHICKEN 14
rice ﬂakes, truﬄe oil, tomato ponzu, lemon

YELLOWTAIL AJI AMARILLO 36
aji amarillo, fried shallots, yuzu ponzu

DIY SPICY TUNA 36
crispy rice, sweet soy, chives, spicy mayo

SALMON PILLOW 18
Ora King Salmon, roasted jalapeño, smoked avocado

GRILLED BROCCOLI (V) 16
sesame chilli soy

GRILLED SOY GLAZED OCTOPUS 42
marinated avocado, spiced tomato

MISO GLAZED EGGPLANT (V) 18
sweet ginger red miso, ricotta cheese

CRISPY TOKYO GYOZA 14chicken, cabbage, miso

CHARRED OVEN ROASTED CAULIFLOWER (V) 18
green curry, garam masala

WAGYU BEEF GYOZA 28
chilli sauce

EDAMAME (V) 8steamed, sea salt

PREMIUM FRESH OYSTERS 38
Jerome Miet Specials No.2, lemon, momiji oroshi ponzu

CUCUMBER SESAME SALAD (V) 10sour plum

A4 KAGOSHIMA WAGYU BEEF TATAKI 61
wasabi, ponzu, Tokyo negi

MISO SOUP 8tofu, seaweed, Tokyo negi

CURRY BEEF CIGAR 16curry, garam masala

CRISPY DUCK SALAD 32
marinated duck, miso mustard dressing, green salad
HOKKAIDO SCALLOP SASHIMI 38
mustard seed, wasabi ponzu, vinaigrette

PRICES ARE SUBJECT TO 10% SERVICE CHARGE AND PREVAILING GOODS AND SERVICES TAX

Course 1
Zensai Style
SALMON PILLOW
roasted jalapeño, smoked avocado
SHRIMP TEMPURA
cabbage, ohba leaf, truﬄe mayo
A4 KAGOSHIMA WAGYU BEEF TATAKI
ponzu sauce, leek
Course 2
TOKUJO SASHIMI
Chef’s choice
Course 3
POACHED COD
caviarCourse 4A4 KAGOSHIMA RIBEYE 100G
king mushroom, shishito, sansho sauce
Course 5
TOKUJO SUSHI
served with miso soup
Course 6
DAILY SPECIAL DESSERTPRICES A RE SUBJECT TO 10% SERVICE CHARGE AN D PREVAILING GOODS AND SERV ICES TA X

Main Course
Nigiri & Sashimi
Price per piece

SPICY TOFU HOT POT (V)assorted vegetables

24

TRUFFLE FRIED RICE (V)Japanese rice, truﬄe paste, mushrooms, vegetables

WAFU CARBONARA WITH UNI
smoked butter

49

26

BARBECUED BEEF SHORT RIB
gem lettuce, kochijan

59

SCALLION FRIED RICE
chicken, shrimp, scallops, mushrooms

34

MISO MARINATED BLACK COD
marinated cucumber, hajikami ginger

66

GINGER LIME MARINATED SALMON
smoked shallots, brussel sprouts, yuzu espuma

38

68

CHARCOAL GRILLEDYELLOWTAIL COLLAR
grated radish, lemon

38

CRISPY WHOLE MEDITERRANEANSEABASS
jalapeno ponzu, iburigakko tartar sauce
ZERO MEAT HAMBURGER STEAK (V)sweet potato, broccolini, Tokyo negi, vegan ponzu sauce

38

SNOW CRAB CREAM CROQUETTE(3 pc)
salad, lemon *may contain crab shell

42

SLOW COOKED CHICKEN BREAST
dried cherry tomato, yuzu scallion salsa
includes pork & beef broth

32

KOMA US PRIME SIRLOIN STEAK 400G
black garlic peppercorn sauce, green salad, mushrooms

175

9

KAREI ﬂounder

10

KINMEDAI golden eye bream

14

TAI sea bream

7

HOTATE scallop

10

WAGYU beef

19

HAMACHI King Fish

8

UNAGI fresh water eel

12

BOTAN EBI sweet shrimp

25

EBI shrimp

7

IKURA salmon roe

12

OOTORO fatty tuna

28

MAGURO tuna

10

SAKE BELLY Ora King Salmon belly

14

UNI sea urchin

36(limited amount)

CaviarServed with traditional condiments

KOMA Selection
100G KALUGA QUEEN OSCIETRA 498
30G KALUGA QUEEN A&K 148

ROCK LOBSTER SASHIMI 98

Japanese Wagyu Hobayaki
SNOW AGED NIIGATA WAGYU RIBEYE 120Gwasabi, ponzu

SAKE Ora King Salmon

ASSORTED SASHIMI PLATTER 9 pieces 88180

A5 MIYAZAKI WAGYU BEEF TENDERLOIN 120G 200wasabi, ponzu

ASSORTED SUSHI PLATTER 9 pieces 88
OZEKI PLATTER 12 pieces 132
TRIO OF SASHIMI 2022 42tuna, Ora King Salmon, yellowtail, wasabi salsa
CHEF’S YOKOZUNA OMAKASE 20 pieces & 2 rolls 248
UNI BOX 250g 480

PRICES ARE SUBJECT TO 10% SERVICE CHARGE AND PREVAILING GOODS AND SERVICES TAXPRICES A RE SUBJECT TO 10% SERVICE CHARGE AN D PREVAILING GOODS AN D SERVICES TAXMakiRobata Grill
Price per skewer

TRUFFLE UNAGI
avocado, sweet soy, cucumber

35

25

CHIRASHI
hamachi, maguro, salmon, scallion, chilli sesame

38

SHIITAKE
soya sauce, bonito ﬂakes

8

LAMB CHOP
cilantro, mint

22

KOMA ROLL
wagyu beef, Hokkaido uni, snow crab, shiso leaf

82

NEGIMA
chicken thigh, Tokyo negi

8

HOKKAIDO SCALLOP
butter soy sauce

29

SALMON AVOCADO
ikura, chives

32

RAINBOW
lobster, sweet butter aioli, avocado

52

ASPARAGUS (V)salt, pepper

9

LOBSTER SUPREME
lobster tail, celeriac puree, shrimp oil

68

SPICY YELLOWTAIL
crispy shallots, sesame seeds

22UNAGI
kabayaki sauce, sansho

BEEF & FOIE GRAS SUMIYAKI
A4 Kagoshima ribeye, foie gras, sansho pepper sauce

54

2430

15

SPICY TUNAmango, scallion, crispy rice

SOFT SHELL CHILI CRAB ROLL
avocado, sansho chilli sauce

2320

FOIE GRAS SUMIYAKI
sansho pepper sauce

48

SHRIMP TEMPURA
cucumber, honey wasabi, avocado

WASABI ROLL (V)pickled burdock, asparagus, kanpyo, myoga

7 TREASURE VEGETABLE
avocado, cucumber, asparagus, kanpyo,
pickled burdock, shiso, nori

16

CALIFORNIA
king crab, cucumber, avocado

TempuraCrispy Hand Roll
SPICY TUNA POKE 16tuna, spicy mayo, crispy nori
SALMON IKURA 22salmon, salmon roe, crispy nori

PRICES ARE SUBJECT TO 10% SERVI CE CHARGE AND PREVAILING GOODS AN D SERVICES TA X

EGGPLANT (V)8AVOCADO (V)9

ASPARAGUS (V)12

ASSORTED MUSHROOMS (V)shiitake, eringi, shimeji, maitake

12SWEET POTATO (V)16

SHRIMP 3 pieces

18

PRICES A RE SUBJECT TO 10% SERVICE CHARGE AN D PREVAILING GOODS AN D SERVICES TAX