Holiday Cheer!

Niseko’s Winter Wonderland
Christmas At Camerons
Magic In BathParadiseFound

Gaya Island’s
Earthly Delights

Spanish Culinary Delights • Royal Spa Secrets • Bali’s Spectacular Mountains

Contents
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Life Events

10 A round up of people, parties andplaces in the YTL Hotels universe.

Life Bites

16 What’s new and happening now in
YTL Hotels around the world.

Life on the Cover

18 One of YTL Hotel’s natural gems,
we take a look at Gaya Island
Resort and our conservation efforts
for the island in the form of the
newly opened Gaya Island
Wildlife Centre.
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Life Features

State-of-the-art ski featuresand luxurious creature comforts
welcome ski enthusiasts staying at
our resorts in the winter wonderlandthat is Niseko.

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32 Honeymooners will relish theroyal spa experience at Pangkor
Laut Resort. Raja Sehari is anindulgent treat that will prove
unforgettable to those in thethroes of a great romance.
38 Jenny Lim of The Majestic’s Lim
family, who ran the celebrated hotel
for more than 40 years until 1984,
reminisces on life at the hotel when
she was a little girl.
40 Explore the spiritual side of Bali at
Spa Village Resort, Tembok with
its new Authentic Bali package.
48 Regulars to Cameron Highlands
Resort look forward to the warmthand cheer of its annual Christmas
Tree Lighting celebrations. Join us
in the merry-making!

52 Christmas in Bath looks set to bea wonderful experience, what withan array of events and activities
tailor-made for this time of cheer.
58 Our commitment to educating theyounger generation is highlighted
in an engaging interview with
Leong Yin Kit, Chief Executive
Officer, and Prof Emeritus Tan
Sri Datuk Seri Panglima Dr Abu
Hassan Othman, Chairman of
YTL International College of HotelManagement (ICHM)
72 The beautiful natural splendour
of Bali’s lakes and mountains are
explored in this charming story
that traces the island’s mostspectacular terrain.

Image The Ritz-Carlton, Kuala Lumpur

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Beautiful Life

94 The 10th generation scion of thistea empire schools us on the finer
points of the art of tea and theperfect brew.

Bold style takes over the runways
this season.

96 Executive Chef Jose Alonso of
Binomio in Singapore recently
introduced diners at the Library,
The Ritz-Carlton, Kuala Lumpur,
to the simple yet exquisite tastes
and textures of Spanish cuisine.

A sartorial journey of Eastern
touches on Western silhouettes inthis atmospheric fashion story.

Life Cuisine

Gourmands would have a field day
with the array of delectable dining
available to them in every YTL Hotelthey stay in, from dining under thestars at Tanjong Jaya Resort to
exploring exotic Peranakan flavours
at The Majestic Malacca.
The perfect Sunday Roast awaits
at The Ritz-Carlton, Kuala Lumpur
where the quintessential English
tradition is given a starring role.

Life of Luxury

30 A roundup of the latest objectsof desire.

Spa Life

78 The ancient, rejuvenating remedies of
the Semai folk are now rediscovered
with a wonderful treatment at Spa
Village Cameron Highlands.

Life Guide

100 The powdery soft snow of Niseko
and its many fun-filled activities
are what Panch Ratnavale, Resort
Director of YTL Hotels in Niseko
Village, loves best.

Portfolio Of Life106 Explore the world of YTL Hotels.

Editorial Team
Editor-in-Chief
Mindy Teh
Associate Editor
Christy Yoong

Art
Creative Director
Eireen Ooi

T h e

Y T L

L u x u r y

M a g a z i n e

Art Director
Penny Chew
Editorial Assistant
Kirat Kaur Santokh Singh

Published By
YTL Hotels & Properties Sdn Bhd
8th Floor, Yeoh Tiong Lay Plaza, 55,
Jalan Bukit Bintang,
55100 Kuala Lumpur, Malaysia

Produced By
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Tel: +603 7952 7000
Fax: +603 7960 0151
E-mail: kitchoong@bluinc.com.my

Colour Separation By

Photographers
Yong Keen Keong, Edmund Lee,
Robin Liew, Jason Lee

Chief Executive Officer

Datin Azliza Ahmad Tajuddin

Sales
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Contributors
Maya Michael, Rubaashini
Shunmuganathan, Vivian Chong,Kim Inglis & Chin Mui Yoon

A Note fromTan Sri (Dr) Francis Yeoh
Treasured Places, Treasured Moments.
Our philosophy of going beyond the hotel room sees this holiday season embarking
on some sparkling new developments for the YTL Hotels universe, starting with
Gaya Island Resort which graces our cover this month. Gaya Island is a paradiselled with exotic ora and fauna thriving in our very own backyard, much to thedelight of our guests. Our partnership with Sabah Parks sees our commitment toconservation efforts on Gaya Island enhanced in the form of the newly opened
Gaya Island Wildlife Centre. It is a wonderful introduction for guests on the island
to the exotic inhabitants of the lush jungle enveloping the resort as well as theresort’s various conservation programmes.

Tan Sri (Dr) Francis Yeoh
Managing Director,
YTL Corporation

In Niseko Village we are delighted to add two new state-of-the-art all season
ski lifts and a new ski run as part of the next phase of our master plan fordevelopment. We are also proud to continue to win awards at the 2016 WorldSki Awards in Kitzbuhel, Austria. For four consecutive years Niseko United has
been named Japan’s Best Ski Resort while YTL Hotels’ Hilton Niseko Village
has retained the title as Japan’s Best Ski Hotel.
We also take great pleasure in adding to our portfolio in the UK, luxury
properties in Edinburgh, Berkshire and London. The boutique Glasshouse
Hotel Edinburgh boasts an historic weathered stone facade, and a
reputation as one of the best places to stay in the city. Refurbishments areplanned for Monkey Island, a centuries old retreat in Bray-on-Thames andthe Academy Hotel, which comprises a collection of 5 restored Georgian
townhouses in London’s West End.
I’m excited to also announce the opening of a new gem in our treasure
trove. Hotel Stripes, a member of Autograph Collection Hotels, isopening in Kuala Lumpur, early 2017. A striking independent hotel witha distinct, edgy vibe and character, the hotel will soon be making its
mark among urbanites and sophisticates travelling to, or living in, thisexciting metropolis.
Plenty to celebrate all around! May your stay with us remain
truly precious!
God Bless and enjoy the issue!

Fashion | Watch

life events //

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A Decade Of
Opulence
A Journey Through Time, the prestigious annual watch and jewellery showcasethat debuted in 2007, kick-started its milestone 10th anniversary celebrations
with a thrilling evening soiree and award presentation. Held amidst the grandeurof JW Marriott Kuala Lumpur, esteemed VIPs that were present during this highly
anticipated gathering included the likes of YB Datuk Mas Ermieyati Samsudin, theDeputy Minister of Tourism & Culture, and Tan Sri (Dr) Francis Yeoh, Managing
Director of YTL Corporation. Highlights of the evening included an opulent
showcase of dazzling jewellery and a captivating performance by the talented
British mezzo-soprano, Carly Paoli.

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1. Dr Bernard Cheong and Tan Sri (Dr) Francis Yeoh. 2. Sinthunon Chavanaves, Angela Loh andArusa Sirikrai. 3. Dato’ Yasmin Yusuff. 4. Joseph Yeoh. 5. YB Datuk Mas Ermieyati binti Samsudin.
6. Carly Paoli 7. Datin YM Ding, Dato’ Jaime Chan Abdullah, Datin Sri Barbara Yap and Dato’ Sri
Yap Teiong Choon. 8. Suresh Hathiramani, Lye Wing Voi and Sue Yap. 9. Staphnie Tang and Elena
Wuynn. 10. Anna Frammolino and Paolo Costagli. 11. Neil Frediani, Lisa Cotton, Angie Frediani and
Russell Cotton. 12. Ken Ong Thuan Ming and Charmaine Low.

THE YTL LUXURY MAGAZINE

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Fashion | Watch

life events //

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Get YourFreak OnTime really seems to y with Ulysse Nardin’s Freak timepieces. It’s been 15 years
since the revolutionary watch made its debut and to mark the milestone, Ulysse
Nardin and The Hour Glass beckoned ardent admirers of the timepiece to get theirfreak on at a private dinner in Starhill Gallery. The evening began with some cocktails
at the Ulysse Nardin Boutique Starhill Gallery before adjourning to the centre courtof Shook! Restaurant in Starhill Gallery for an exquisite four course dinner speciallycrafted to match the bold spirit of the Freak timepiece.
1. Richard Chan, Josephine Kok and SK Teh, General Manager of The Hour Glass.
2. Patrik Hoffmann, CEO of Ulysse Nardin, Che Puan Datin Winnie Low and Tunku Dato’ Johanez
Tunku Annuar. 3. Dato’ Jaron Wong, Datin Isabel Loo and Dickson Lim.
4. Alvin Chow and Tania Lam. 5. Michelle Truong and KS Chee. 6. James Chow and Chen Li Ling.

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Tea-Rif fic
Time!

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What better way to learn the art of brewing theperfect cup of tea than with a Twining himself at The
Orchid Conservatory of The Majestic Hotel Kuala
Lumpur? It was a lovely way to spend the afternoon
as influencers, business partners and lovers of tea
were given the top tips to sip by Stephen Twining,
10th generation scion of Twinings- the venerable
British tea company. Guests also learned the etiquetteof afternoon tea while pairing various brews to thedelicious savoury and sweet delicacies by the hotel.

4

1. Charles Arthur Smith and Stephen Twining.
2. Tiong Sue Lynn, Donyatorn Utogapach and Jonathan Putra.
3. Amber Chia. 4. Noor Zahariah A Rahim and Natassia Faber.
5. Shisa Tantisiriseranee and Bui Pang Vun. 6. Sandra Keyworth
and Chef Zaffar Abdul Samad.

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life events //Awards And
Appreciation

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It was all about good times at The Majestic Hotel Kuala Lumpur recently, when
the Malaysia Retail Chain Association (MRCA) hosted a gala dinner in celebrationof its 24 years of excellence. With the theme ‘An Evening of Opulence &Enchantment,’ the night saw corporate leaders, politicians as well as members of
MRCA gracing the event. Besides the celebration, the Crown Awards 2016 also
took place that night to appreciate the cream of the crop on their contribution to
the industry, ending the night on a pleasant note.
1. YB Datuk Seri Mohamed Nazri Abdul Aziz, Minister of Tourism & Culture. 2. Dirk Schmellenkamp,
Dato’ Winnie Lim and Jinie Kamal. 3. Sunny Yap and Dato’ Eddie Choon. 4. Datuk Lee Hwa Cheng
and Datuk Seri Nelson Kwok. 5. HE Masahiko Horie, Ambassador of Global Environment,
Dato’ Garry Chua, President of Malaysia Retail Chain Association (MRCA), Shawna Yap and
Yap Teak Sing. 6. Lawrence Ooi, Vincy Chan and Sam Lee.

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Crowning
Achievement
Thai renowned jeweller Lotus Arts de Vivre hosted
a spectacular evening soirée recently to celebrate
and launch the brand’s latest coffee table bookUnexpected Creations. Held at The Ritz-Carlton,
Kuala Lumpur, guests, comprising corporate leaders,socialites and friends of the brand gathered to get up
close with the book and other remarkable creationsof the brand. Guests were seen mingling, socialisingand exploring the displayed masterpieces of theThai brand while snacking on canapés and sipping
aperitifs, giving the night an overall memorable tone.

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1. Nicklas von Bueren, Rekha von Bueren, Rolf von Bueren,
Founder and Chairman of Lotus Arts de Vivre, Sirintra
Chantapan, Tan Sri Tengku Razaleigh Hamzah andSri von Bueren. 2. Datuk Lai Voon Hon, Antoine Bakhache andFouad Ghandour. 3. Tengku Nina Abu Bakar and Tengku
Marina Ibrahim. 4. Joon Ooi and Penny Ooi.
5. Shawna Yap, Lim Meng Hong, Shane Chaplin, Datin Nariza
Petra and Datuk Ir Rosaline Ganendra.

life bites //

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Kuala Lumpur is set to welcome a stylish
new hotel, Stripes. Opening in the firstquarter of 2017, the 184 room hotel isdistinct in its character - drawing inspirationfrom the history and heartbeat of the local
neighbourhood. Edgy, adventurous yet ohso chic, the hotel is the truest reflection of
the city’s bold spirit. Facilities will include
Brasserie 25 with its rustic charm, The
Snug for a quick start to the day, and theMeeting Studios offering stylish spaces forboth business and social events. Joining
the wonderfully individualistic world of
Marriott Autograph Collection Hotels, Hotel
Stripes promises to intrigue while deliveringa strikingly unique experience.

Along with the UK's Monkey Island
Hotel and The Academy Hotel, The
Glasshouse Hotel, Edinburgh now
joins the YTL Hotels family to create moretreasured moments in true luxury. The 77
room boutique hotel, also part of MarriottInternational’s Autograph Collection, hasbeen enchanting visitors since the mid19th century first as the Lady Glenorchy
Church before being transformed into
one of the most stunning places to stayin Edinburgh. The 230-year old history of
the building is kept alive through the facadeof Gothic arched windows surrounded byweathered stone topped with a historic
crenellated tower. Once inside, guests
are treated to that renowned Scottish
hospitality while enjoying the secret rooftop
garden.

New Stripes In Town

Crystal Clear

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Luxury is all about having needs attended
to with utmost care and such pleasure
may be experienced at the Kasara Niseko
Village Townhouse. If you’re looking for asnowy getaway skiing down one of Asia’s
most popular slopes at Niseko Japan,
then the Luxe Alpine Escape is yourdream holiday. Here, a personal residence
concierge is always on standby to makesure you’re comfortable at all times and theworld-famous Japanese hospitality makes
itself known as you relish an authentic
Japanese dinner exclusively prepared by a
private chef together with a complimentarybottle of Moët & Chandon.

The Spa Village Kuala Lumpur beckons
those who seek a respite from the hustle
and bustle of the city with the lovely Ribbons& Bows package. It’s a wonderful treat for
two with an overnight stay at The RitzCarlton, Kuala Lumpur, dining in themarvellous Shook! restaurant and soothing
90-minute spa treatments. Valid for a year,
you’ll get to treat yourself and a loved one fora mini getaway every so often with ten spa
treatments throughout the 12 months. The
best part? There’s a surprise Ritz-Carlton
signature cake to give a special occasion
that fabulous ritzy touch.

Snow Days

A Lovely Package

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When stepping into the serene space of
Spa Village Pangkor Laut, worries melt
away and you’re transported to a world ofpeace and pampering. This is a sentimentshared by all, especially by the judges of
the AsiaSpa Awards 2016 who named thefour-acre Spa Village on the private islandof Pangkor Laut in Malaysia as ‘Spa of theYear’ in the Southeast Asia and PacificRegion. With treatments inspired from thediverse cultures of Malaysia, Spa Village
Pangkor Laut nurtures the body and soulbased on concepts of Rejuvenation andLongevity, Relaxation and Stress Reduction,
Detoxification, as well as Romance.

A delicious treat is on its way to
The Majestic Malacca as celebrity Chef
Melba Nunis prepares to helm The Mansion,
serving authentic Kristang fare - food of
the Portuguese-Malaccan people thatseamlessly blends the culinary traditions
and flavours of early Portuguese andMalaccan settlers, creating masterpieces
that simply burst with flavour. The face of
this intricate cuisine is none other than Chef
Melba Nunis whose recipes, passed down
for generations, have received numerous
awards and accolades. Chef Melba's
enticing dishes will make their debut at
The Mansion early next year; set to satiate
appetites and please palates everyday forlunch and dinner.

Rewarding Treat

Lady Of The Mansion

For more information on YTL Hotels’ events and promotions, go to www.ytlhotels.com

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life on the cover //Call Of
The Wild
Get ready for a wild weekend ofsun, sea and serenity at Gaya
Island Resort.

Text Maya Michael Photography Edmund Lee, Robin Liew, Justin
Juhun, Scott Mayback and YTL Hotels

Strolls in the park, picnics in the garden or relaxing under the
shade of a rustling tree: nature in all its splendour can indeed havea profound effect on one’s senses and overall wellbeing. As thelegendary naturalist and television presenter Sir David Frederick
Attenborough once said: “It seems to me that the natural world isthe greatest source of excitement; the greatest source of visual
beauty; the greatest source of intellectual interest. It is the greatest
source of so much in life that makes life worth living”. And for those
yearning to experience all this for themselves, a weekend getaway
amidst the luxurious trappings offered at Gaya Island Resort isthe perfect place to be.

Land Below The Wind

Nestled right next to the sleepy oceanfront city of Kota Kinabalu,
capital of the Malaysian state of Sabah that occupies the northernpart of Borneo, Gaya Island has long served as an oasis offlourishing seascapes and vibrant wildlife. Prized for its sandy
beaches, coral reefs and lush tropical landscape, this floating
paradise is the largest among the five isles that reside in theprotected mini-archipelago that makes up Tunku Abdul Rahman
National Park. Measuring approximately 3,700 acres, the nameof Gaya Island is believed to be derived from the Bajau word for‘big’ (gayo).
Besides being rich in fauna and flora, what also makes this floating
mass of land so significant is its historical significance. It was in1882, a year after the British North Borneo Company was given
a mandate to rule over Sabah (then known as Jesselton), thata trading settlement was established on the island – quite an

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impressive feat once you consider the challenges these settlers
must have encountered while transporting the various building
materials from the mainland. Alas, this proud settlement would
ultimately meet with a bitter end when, in 1897, it was razed to
the ground following a revolt led by the local folk hero Mat Salleh,
whose legendary struggles against the British rule would culminate
with the founding of Kota Kinabalu itself.
Following the incident, Gaya Island remained relatively untouchedfor over a century until exclusive private retreat aptly named Gaya
Island Resort was created. Surrounded by trappings of luxury, it
is within this exotic paradise that travellers can not only relax andunwind, but also escape from the humdrum of everyday urban life
by reconnecting with Mother Nature.

Adventure Awaits

Located a mere 15 minutes away from the mainland, the journey tothis majestic property is an experience that begins with a speedy
boat ride from the city’s bustling ferry terminal, Jesselton Point,
and involves circumventing massive fishing boats in all colours of
the rainbow plus the occasional wayward sampan (flat-bottomedboats with oars).
As you approach the crystalline waters of Malohom Bay, thethrilling joy-ride culminates with a glorious view of the island retreat
that blends harmoniously with the surrounding lush tropical jungle
that embraces the sand and sea, as well as glimpses of the villas
scattered throughout the property, each categorised based on
the different views available. Depending on one’s preference,
guests can choose to wake up to the sights and sounds of tranquilmangrove forests, the surrounding jungle canopy or the distinctive
peak of the legendary Mount Kinabalu.
Measuring in at a staggering 4,095m, this revered symbol of Sabah
is believed to have existed for at least 15 million years during the
Pliocene period. A monument of pluton, a granite mound said toexist deep beneath the Earth’s crust, it might have lost its status as
the tallest mountain in South-East Asia (that title now belongs to the5,881m high Hkakabo Razi mountain in Myanmar), but many locals
still retain a deep respect for this rocky behemoth. According to
Kadazan lore, Mount Kinabalu is the resting place for souls boundfor heaven, which is also why most locals refer to it as Aki Nabalu,
which translates to ‘the revered place of the departed’.

Nurture & Nature

Upon arrival at the resort, guests will be ushered to the grandlobby area, where they will be greeted by a cheerful Kopivosian!
(welcome), before being served a refreshingly cold beverage as
the resort’s helpful porters assist in delivering their luggage to therooms. Distinguished by its giant pillars, sumptuous seating areasand high wooden ceiling, the lobby is also the place where guests

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Clockwise from left: Fascinating
facts revealed at the Gaya Island
Wildlife Centre; One Eye, thecollared scops owl; lush jungles
surrounding the verdant resort.

can sign up for a variety of recreational activities that immerse theminto the various scents, textures, sounds and tastes that make up
Borneo’s diverse cultural heritage, which is deeply rooted in thelocal wilderness.
As one can probably surmise at this point, nature plays a starring
role at Gaya Island Resort. Not only are there several eco-friendly
initiatives in place, ranging from conservation through education towildlife rescue programmes, but the resort also offers a plethoraof interesting activities and incredible experiences that highlightthe enchanting beauty of the island’s natural surroundings – and agreat place to begin this quest for knowledge will be by visiting thebrand new Gaya Island Wildlife Centre.
Situated in a two-storey building perched atop a hillside, thecentre was the brainchild of resident senior naturalist and walking
encyclopaedia, Justin Juhun. Located just above the Omakase
Japanese restaurant, the centre might appear modest at first but
a closer look will reveal intrigue hiding in every corner, includingtables showcasing several species of jewel-like insects; a gallerythat lists the various animal species indigenous to the island; andfascinating displays of mineral collections, meteorite-like rocks andfossilised wood.
According to Juhun, the main purpose of this facility is to allow
guests on the island to familiarise themselves with the island’s
diverse wildlife as well as the resort’s various conservation

life on the cover //Clockwise from left: Proboscis
monkey snoozing in a tree; theGaya Island Wildlife Centre,
wild mushrooms found along
the Tavajun Trek; Justin Juhun,
Senior Resident Naturalist of
Gaya Island Resort.

programmes, with two nature talks conducted each week. Among
the recent initiatives undertaken by Juhun and his team is a wildlife
rescue project that involved collaborating with the Sabah Wildlife
Department and Sabah Park to translocate endangered proboscis
monkeys from nearby islands to Gaya Island as a way of increasing
their dwindling population.
The wildlife centre also functions as a place where injured animals
found throughout the premises can recuperate in peace. During
this writer’s visit, Juhun introduced a collared scops owl (otuslettia) that had been delivered to the centre after the frail creature
was discovered with an injured eye. “We’ve since decided tonickname him ‘One Eye’. He likes to perch on this tree so that
he can greet our guests,” he jokes. For Juhun, Gaya Island not
only serves as a sanctuary for the resort’s guests, but also forthe natural inhabitants that reside in the nearby rainforest, which
includes a variety of exotic species of plant and animal life thatare in dire need of rescue.
Having spent most of his childhood growing up in the jungle, Juhun
is grateful for having witnessed Mother Nature in all her wondrous
splendour. This also explains why he is so passionate about

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preserving it for future generations as time is of the essence. “I amlooking forward to expanding this wildlife centre, as it will enable
us to broaden the resort’s conservation activities. In a developingworld, nature is the one that suffers the most. From land clearing
to support the needs of economy, pollution, illegal wildlife trafficking
and harvesting of natural resources plus many other unsustainable
practices... unless we do our part to intensify conservation efforts,
the Earth will come to an end – and once that happens, everythingelse will perish along with it.”
When not manning the centre, Juhun and his team also conduct
daily nature walks that offer guests a golden opportunity to
uncover the mysteries of the ancient dipterocarp forest that
resides in the resort’s backyard. The journey involves traversing
various trails that have been installed as a way to minimise human
intrusion. Hiking enthusiasts will especially enjoy taking on the
Tavajun Trek. Hiking shoes are definitely a must for this voyage
of discovery, which involves journeying through trickling streams,
rocky terrain, undulating vines, scratchy rattans, prickly palms, tiny
shrubs and massive hardwood trees. Lasting a good 45 minutes,
the trail leads to the resort’s private beach known as Tavajun Bay,home of the Gaya Island Marine Centre.
THE YTL LUXURY MAGAZINE

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life on the cover //Clockwise from left: The Gaya Island Marine
Centre; the tranquil Spa Village Gaya Island;a sumptuous private dining with the North
Borneo Straits Tiffin; Scott Mayback, theresort's Resident Marine Biologist.

able to witness such a spectacle would indeed be worth crossing
off the bucket list. “We also recently launched a turtle hatchery in
our sister property in Tanjong Jara, and that experience has to be
one of my favourite highlights this year. The guests were so excited
to watch these little turtle hatchlings emerge from the nest.”
As for his take on the resort’s new wildlife centre, Mayback wasamazed to learn that Juhun and his passionate team had managed
to accomplish such a feat within six months with little outside
assistance. “The guests who visit the wildlife centre will surely
appreciate the educational experience,” he adds. As for his own
plans for the marine centre, Mayback intends to establish morecoral planting activities to help rejuvenate the surrounding reef
while also working with local schools on the mainland to launch
new recycling programmes.

Making A Splash

First established in October 2013, this research centre is mannedby the resort’s resident marine biologist, Scott Mayback, andfocuses on all things to do with marine conservation. Inside areseveral glowing tanks housing a variety of intriguing corals that play
an important role for the biodiversity of sea life, while a massive
14,000-litre recovery tank designed for housing sick and injured
sea turtles greets visitors at the entrance. According to Mayback,the purpose of the tank was to enable sea turtles to recuperate in asafe and controlled environment as a way to increase their chancesof survival. Believed to have existed since the time of the dinosaurs,
these gentle creatures have become increasingly endangered as aresult of poaching, loss of coastal habitat and commercial fishing.
Since the launch of the marine centre, a total of 10 turtles havebeen rescued with five successfully rehabilitated and releasedback into the ocean – and, for any true-blue thalassophile, to be

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Holistic Healing

After a long day of getting to know the resort’s wild side, a great way
to cap your island adventure would be to indulge in a little rest andrelaxation at the award-winning Spa Village Gaya Island. Locateda mere three-minute walk from the wildlife centre, this pampering
retreat offers a variety of sumptuous spa treatments inspired by
the traditional healing customs that have been practiced by theindigenous people of Sabah for countless generations.
Set amidst a lush landscape of mangroves and vibrant morning
glories, this tranquil slice of island paradise offers a calm andreclusive environment for guests to completely unwind from theevents of the day. Upon stepping inside this relaxing haven,your soul will feel completely at ease with the serene ambiencethat includes a glistening pond filled with brightly coloured koi
fish and the soothing smell of scented oils wafting in the air. As

delicacies, with each dish concocted based on the rich history that
led to the development of the renowned Straits cuisine.

one waits for the bliss to begin, the spa attendants will be on
hand to attend to your every need, which includes serving adelicious cocktail blend of lime, chilli and tropical fruit juices tohelp rejuvenate the senses.
Six treatment rooms are available, each complete with high ceilings,
massive glass windows shielded by thick curtains and a private
deck – the perfect spot for gazing out into the wilderness before
being lulled to slumber by the soothing sounds of the crashingocean waves nearby. Also located at the Spa Village is the
Mangrove Theatre, a spacious area where one can participate inwellness activities such as yoga. Guests on the lookout for a uniqueexperience can also sign up for the Sabah Scent Adventures, an
educational session that involves learning how to create your own
scent using pure essential oils.
After clocking in a couple of hours at the spa, it is understandable
to feel afflicted by a sudden case of clinomania. For those who
opt to dine in for the rest of the day, a quick call to the concierge
to request for the North Borneo Straits Tiffin will help to satiate
any hunger pangs. Priced at MYR300 per person, this private
dining experience for two showcases a variety of local and western

Included in this delightful feast are juicy satay sticks of stonegrilled chicken, beef and prawns; a seafood consommé with
dumplings and vegetables; a selection of local delicacies
presented in quaint ceramic tiffins; the Kalimantan Kolak Sago
with sago pearls, sweet potatoes, palm sugar and coconut milk;
and two shots of delightful lihing, a popular local aperitif madefrom yeast and glutinous rice. If you ask nicely, perhaps theymight even sell you a bottle or two. Aramaiti!
www.gayaislandresort.com

BORNEO BEAUTY

If you’re looking for a complete head-to-toe pamperingexperience, the Borneo Vanilla Orchid and Honey Cocoon
at Spa Village Gaya Island will be more than worth your while.
Designed to reinvigorate one’s skin and hair, each session
begins with a relaxing leg massage that takes place on a private
deck which faces a mangrove forest. After a gentle exfoliating
body buffing treatment that involves a delicious mix of crushedvanilla pods and yoghurt, the body is wrapped in a nourishingvanilla-infused honey cacao fruit masque. This is followed by aninvigorating Indian scalp massage and a nourishing vanilla honeyhair masque to add a little extra lustre to tired locks of hair. The
entire experience ends with a blissful full body massage. Usinga toasted ‘coconilla’ concoction, the masseuse will gently kneadaway your tired muscles. Each session lasts approximately two
and a half hours. (MYR765 per person)

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life feature //Make ARun For It
Winter is set to become more magical forskiers at Niseko Village this season, withmultiple new features on the slopes and runs.
Text Vivian Chong

Niseko's new ski lifts will
enhance connectivity
around the central village

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life feature //Left: Get set for an even more
magical winter wonderland at
the Powder Mecca

Upper Village Gondola, is a 300m pulsed
gondola that is also the rst of its kind to behoused at a Japanese ski resort. Besides
allowing guests of Kasara Niseko Village
and Green Leaf to access a beginners’
area located on the mountainside of thelatter, the gondola is connected to the
top of the Village Express lift. For guests,
this means a seamless commute aroundthe central village, Niseko’s contemporary
lifestyle hub comprising townhouse-stylebuildings modelled after traditional wooden
machiya. Behind the ornate lattice doors
lies ne gourmet offerings and international
designer fashion.

It’s your day on the slopes. You findyour spot inside the gondola and theski lift ascends smoothly, affording evenmore breathtaking vistas of the wintry
wonderland that is Niseko Village. You
look around you, taking in the pristine allwhite terrain dotted with colourful specks
that are the skiers’ outts. And then you
peer downwards and realise you’re oating
above them, the inspiring snowscapespread out beneath you and visible
through the glass bottom.

several highlights that await guests once
construction, which has been taking placethroughout summer, is completed in time
for the upcoming ski season. Part of YTL
Hotels’ tireless commitment to continue
upping the game at Niseko Village, thetwo new lifts are signicant in that they are
unprecedented designs for a ski resort
and feature many firsts. The innovative
master plan will also conceive a new ski
run as well as two magic carpet-surface
lifts that cater to beginners.

Come December, the experience is set
to become a reality when YTL Hotels
commences operations of two new stateof-the-art, all-season ski lifts that willtake the popular winter sport to greater
heights at its award-winning ski resort,one of Japan’s most premium. The glassbottom single gondola cabin is one among

As regulars will attest, the skiing at Niseko
has always been top-notch; dubbed
the Powder Mecca for the abundance
and fine quality of its snow, it’s widely
recognised as the zenith of skiing inJapan. Located in Hokkaido at the foot ofMount Niseko Annapuri, on a fair weatherday, it’s a two-hour drive from Sapporo’s

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THE YTL LUXURY MAGAZINENew Chitose International Airport. YTLHotels operates three properties here –The Hilton Niseko Village, Kasara Niseko
Village Townhouse, and The Green Leaf
Niseko Village – that are all conveniently
linked to the slopes and runs, as well as
restaurants, shopping and other lifestyle
outlets in the central village.
The rst of the two new ski lifts is the highspeed Village Express that extends for
830m and comprises six-person chairs(the first for a major ski resort in Japan)
plus eight-person gondolas, including
the glass bottom model. The mixed
gondola-chair design is also a first forJapan. The Express will also stop at a
mid-point station next to Asian tapas bar
Two Sticks in the central village, allowing
easy access to shopping, entertainmentand dining options. The second ski lift, theBoth the Village Express and Upper
Village Gondola will operate until 10pm
during winter so that guests can enjoy
the convenience all day, make time for an
evening out or head to the slopes again
for night skiing. During peak season(from Christmas through to Chinese NewYear), the expanded night skiing area
will also be served by the Mori no Chair
lift. As if the offerings are not enticing
enough, a new 1.2km ski run will also
be in place. The course winds from The
Green Leaf to Kasara Niseko Village,by the central village, and traverses a
bridge towards Hilton Niseko Village.
Additionally, two magic carpet surface lifts
are in the pipeline, to be built between the
Village Express lift base and Niseko Kids
beginners’ area, creating a conducive andcomfortable learning area for rst-timers.
For returning skiers, everything that you
have come to know and love about Niseko
Village is poised to become even better
this December. Go on – suit up, strap on
your boots, and make a run for it.
To find out more about what’s on offer
this winter at Niseko Village, please visit
www.niseko-village.com

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life of luxury //Elegant Embellishment

Take Divergent

Follow the unconventional route with these uniquetimepieces and jewels.

Melding a rich heritage of classic jewellery making with bold artistry and contemporary
designs, the Swiss and Emirati luxury goods manufacturer Mouawad introduces abrand new range called Leila Collection. From a design suggested by Leila Mouawad,
wife of eminent jeweller Robert Mouawad, the cheerful and feminine collection is madeof 18K white gold pieces fashioned into floral tapestries of delightfully colourful andsparkling motifs. Consisting of handcrafted pieces of pendants, earrings and rings, thecollection is set with white diamonds, red rubies, blue, white and orange sapphires aswell as green tsavorites, making it a colourful and elegant adornment for all occasions.

Fan-Tastic Jewels
Haute HorlogerieBlack Beauty

Waterproof watches are not a novelty
in the world of horology. But, OMEGA
is taking things a notch higher withthe release of its latest Seamaster
Planet Ocean “Deep Black”, which
is truly an epitome of technicalexcellence and stylish design. Evolvingfrom the Speedmaster Dark Side of
the Moon that was first released in2013, this latest revamped collection
sees craftsmanship at its peak asi t i m p ro v i s e d t h e a r t o f c e r a m i cwatchmaking. Driven by the Omega
Master Chronometer Calibre 8906,
the watch is made from a single
block of ceramic that can withstandthe pressure of the ocean at 60 bar(600m), making it a dream possession
for fervent divers.

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Echoing the Hermès theme for 2016 “Nature at full gallop”, the French luxury goods
manufacturer presents three one-of-a-kind pocket watches in the Arceau Pocket
La promenade de Platon collection, decorated based on the techniques of enamelminiature painting. Inspired by the silk scarf “La Promenade de Platon” created by artist
Annie Faivre, the unconventional watches unite enamel, interwoven, microsculpture andengraving in a method that is close to heart of the philosopher’s much-loved gardens ofAcademus. Driven by the Hermès H1837 movement, all the watches are placed inside
an asymmetrical Arceau case, which is one of the brand’s signatures, and finished off
with an alligator cord strap.

Far from being just a decorative item,
Italian luxury jewellery brand Damiani
uses the fan as the primary inspirationof its newest Vanita collection. Createdwith black and white diamonds,
combined with colourful gemstones
like sapphires, rubies and emeralds,
the collection emphasises and revives
the sensuality inherent in the use of thefan, transfiguring its look and delicate
structure into jewellery of exceptional
visual impact. Comprising of necklaces,
bracelets, earrings, rings and brooches,
one common denominator that is seen
throughout the collection is the drop cut,a sophisticated final touch that further
emphasises the shape of the fan, giving
it an overall aesthetic of elegance, luxury
and wearability.

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life feature //life feature //Royal
Romance
Be transported to the land of romanceand experience love like never before
with the Raja Sehari package at
Pangkor Laut Resort.
Text Rubaashini Shunmuganathan

The West Coast of Peninsular Malaysia
holds a certain amount of magicalenticement. Be it the lush rainforest with
abundant flora and fauna or the pristine
blue sea water that exudes a serene calm,
it is no surprise that this part of the world isregarded as Malaysia’s pride. Pangkor LautResort lets you indulge in all of these naturalwonders. With numerous relaxing activities
to enjoy during your stay here, one thatis worth highlighting is the signature Raja
Sehari experience.
The experience is inspired by the traditional
Malay wedding ceremony noted for its
pomp and pageantry, where the couple isoften regaled as King and Queen for the
day or Raja Sehari in the Malay vernacular.
Planned as a full-day event, this is perfectfor honeymooning couples or a twosome
who are all set to reignite the romantic
flame in them.

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life feature //known as Syzygium grande. A
coastal tree that is commonly
found throughout Peninsular
Malaysia, Thailand, Indo-China,
Myanmar and Borneo, the sea
apple is chosen because of
its sturdy nature and its highlife expectancy. As such, thistree is said to symbolise theeternal love that you have foreach other. If you ever happen
to return to the resort after adecade, do look for Arif and hewill show you the exact tree thatyou’ve planted with your partner
as each of the trees has its own
tracking system.

Private Jungle Walk

Upon completing the tree planting
ceremony, follow Arif as he takes you
through the verdant tropical forest

Breakfast By The Beach

Dawn breaks at Emerald Bay and aromantic table for two for breakfast isalready set by the white sandy beach,overlooking the serene beauty of theocean. The sound of waves lapping on
the shore and birds chirping will alreadyset you on the course of a fine romanceas you prepare to whet your appetite witha hearty continental breakfast preparedspecially by the chef. The array of choices
for breakfast is impressive, with everythingfrom flaky pastries and breads to plattersof cheese and an aromatic selection ofcoffee or tea. While there, don’t miss theopportunity to dip your feet into the sea
or maybe go for a quick swim with your34

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partner and completely immerse yourself
in the tranquillity of nature before moving
to your next activity.

Tree Planting Ceremony

A hearty breakfast is just what a couple
needs before embarking on a tree
planting ceremony. Just a stone’s throw
away from your breakfast location
at Emerald Bay, you will be greetedby t he e f f e r ve sc e n t an d e xtr e m e l yknowledgeable Mohammad Khairul Arif,
the Naturalist of Pangkor Laut Resort.
With 20 years of knowledge of the lush
rainforest surrounding the resort, Arif
will guide you and your partner on how
to plant a sea apple tree or scientificallythat covers the enchanting island for a
private jungle walk. Following the 2.4km
southern trail–the walk will last about
30 minutes as you go through terrain ofascending and descending steps while
you discover nature in its purest form. Faraway from the hustle and bustle of thecity, the forest has a spellbinding effecton people, turning them introspective
as it projects a sense of tranquility.
With streaks of sunrays caressing yourface during the stroll, you will notice thelarge and towering tree dominating thearea known as Dipterocarpus gracilis,
or locally called as keruing. Commonlyused for timber, the large tree is grownplentifully giving Pangkor Laut the title oflowland dipterocarp forest.

Couples Spa Experience

Of course, no romantic sojourn is complete
without a visit to the Spa Village at Pangkor
Laut Resort. As with all Spa Villages at
YTL Hotels, every spa experience ispreceded by a pre-treatment ritual basedon the practices and customs of the area.
The resort’s unique Bath House Ritual
represents various bathing traditions fromaround Asia and is a rare experience not tobe missed.
Start off the ceremony with a soothing
petal-scented footbath, followed by the
Chinese Foot Pounding treatment where
you and your partner will be given a
brisk, invigorating tap on the feet with asmall wooden hammer. The action will
immediately kickstart one’s circulation andencourage better blood flow. A tradition
that used to be solely enjoyed by the
concubines of feudal China, today, thepractice can be experienced by people
from different walks of life. After completingthe treatment, be escorted to the first BathHouse and enjoy the traditional Malay‘circulating’ bath. Set in an open-air pavilion
that has water cascading from sculptured
stone walls mimicking waterfalls andraindrops, the entire ritual represents how
the traditional kampong women bathed in
the open air in rivers or lakes. Allow yourself
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life feature //to sit beneath the ‘waterfalls’ as the waterpressure helps to relieve muscle tension
and strain. Walk out of the open-air bathtub
and move towards the inhalation therapy
spot. Then breathe in from one of the four
different steam boxes. Each container
releases a natural scent that helps to either
calm, uplift, detoxify or de-stress the body.
Then head towards the Japanese BathHouse where an exfoliating process
will start with a goshi-goshi cloth before
soaking yourself in the naturally warm rockpool rotenburu.
End your Bath House Ritual with thesignature Shanghai Scrub performedby the professional spa staff. The gentle
exfoliating scrub and wash is done on acool marble bed, leaving your skin feelingsilky soft. After completing the scrub, enjoya cup of calming tea before making yourway to the luxurious Belian Spa Pavilion for
the three-hour Couples Spa Experience.
Enclosed in its own private compound,consisting of indoor and outdoor relaxation
areas, this is an exclusive retreat with
its own outdoor whirlpool, yoga pavilion,
nap gazebo, steam room and private
treatment area.
The custom of "preparing" the bride andbridegroom has you and your partner
enjoying a series of royal body treatmentsthat have been highly treasured andkept secret by royal Malay households
for generations.
Panglima Bukit Gantang and The Secrets of
Puteri Lindungan Bulan are the treatments
offered in the Couples Spa Experience,
perfect for a warrior and his princess.
Begin the royal treatment with a traditional
Malay massage called Urutan Panglima
and Urutan Gamelan, for him and her.
The deep tissue healing massage helps

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to stimulate energy points and loosen up
the muscles for smoother blood circulation.
The treatment continues with coconut oil,rice paddy stalks and pandanus leaves
gently applied on your locks, leaving themglossy, silky and fresh. Then, a herbal facial
and body scrub is performed with turmericand galangal, giving you an immediate
glow, followed by a fragrant bath that helps
to relax the muscles and uplift your spirit.
What is almost certain after this epic spa
journey is that all your aches and worries will
melt, leaving a revitalised and rejuvenatedyou. To end the spa experience just like theroyals, indulge yourself in a fragrant saunathat has the entire body feeling fresh andradiant. A special tonic signals the end of
an unforgettable experience.

Dinner at The Straits

As dusk falls, make your way to The Straits
for a romantic candlelit dinner with an
exotic Malay theme. Set against the rocks
by the beach, take in the elegant beauty ofthe environment while a 4-course dinner
is prepared for you. As the sun sets on
the horizon, enjoy a glass of champagne
with your loved one, and enjoy the majestic
view, truly befitting the King and Queen forthe day.
The Raja Sehari Signature Experience islimited to one couple daily and is priced at
MYR3,500nett per couple. To find out more,
visit www.pangkorlautresort.com.

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life profile //Walking Down
Memory Lane
Established in 1932, The Majestic Hotel in Kuala Lumpur was managed
and successfully run by the Lim family for more than 40 years until it closed
its doors in 1984. In 2012, YTL Hotels revamped the property and restored
it to its former glory. Jenny Lim Cho, a member of the family, recently
celebrated her 60th birthday at The Majestic Hotel Kuala Lumpur. She
shares her memories of her family and of the grande dame of
Kuala Lumpur with YTL Life.
Text RUBAASHINI SHUNMUGANATHAN Photography JASON LEE

What’s your favourite
memoryof
yourgrandfather Lim Thye
Hee, the Managing
Director of the Majestic
Hotel in 1932?
My
grandfather
wasthe most respectable,
straightforward and honest
person I’ve ever known.
Despite being quite wealthy,
he only rode a bicycle to work
every day–this showed he was also
a humble and modest individual. Aftermoving to Kuala Lumpur from Singapore,
my siblings and I stayed with him andeach time we paid him a visit at the Old
Majestic, we were only allowed to use
the staff entrance and not the main grandentrance. I vividly remember sitting in hisofce and being asked to study, evenduring the school holidays. I used to feel sosleepy but I still had to push myself to study
because he had always instilled in me theimportance of education. Besides studying,
my siblings and I would also have to makeour own tea or coffee if we felt like having
one. Although my grandfather ran the entire
hotel, we were never once given special
treatment and today, I appreciate whateverthat he’s done because it has made me agrounded and sensible individual.
Lim Heng Suan was the bookkeeperof the hotel in 1932. What do you
remember of him?
He was actually the son of Lim Thye Heeand one thing that most people didnt
know about him was that he actually had
a permanent job with Sime Darby. So,

I also got the chance to
sip a cup of the nest
quality tea and have itwith scrumptious cakes
and fruit prepared by
the hotel staff. I don’t
think life got any betterfor a young girl like me atthat time.

he only did the
bookkeepingforthe hotel after working hours or during
the weekends. It clearly shows how
hardworking he was as an individual. Also,
most of the staff working for us at that time
were from China. So, they hardly got the
chance to visit places or enjoy good food.
I remember him buying baskets of local
fruits like durian once in a while and sharing
it with all the workers. It was like a party
for them and it gave him a fullling feelingseeing smiles on their faces.
Share with us your fondest memory of
the old Majestic.
Entering the Majestic lled me with total
euphoria. I loved coming over to the hotelbecause it was so big and spacious, andit channeled a sense of opulence likenever before. Those days, it was rare to
walk into such a grand building, so having
the chance to do so made me extremely
happy. I particularly liked entering the Tea
Room because it had very high ceilings.

What do you think of therestored and revamped
Majestic Hotel Kuala Lumpur?
Ever since YTL Hotels bought over the
hotel in 2012, I’ve visited the place a coupleof times. One thing that I really appreciate
about the new Majestic is that they kept the
Old Wing. Each and every part of the Old
Wing brings back a particular memory of
my childhood, so I feel extremely blessedthat YTL Hotels decided to maintain theold building. As for the New Wing, I feelthat it brings out the luxuriousness of thehotel even more. With its architecture,
furniture and lighting, the new Majestic
looks nothing short of magnicent. They
managed to preserve the past in a classy
way, especially the entrance. Thosedays, the entrance was seen as a signof grandness as guests could drive up
their lavish cars and stop right at the front
door. Although they don’t use the old
entrance anymore, it's still emblematicof the Majestic Hotel. I also love how the
Old Wing and the New Wing subtly blend
and complement each other, and thatis not commonly seen in luxury hotels
these days.
For more details, visit www.majestickl.com.
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life feature //Return To
Innocence
Soak up the spirit of Bali
at its authentic best in theunspoilt setting afforded by
Spa Village Resort Tembok,
Bali, tucked away on its
beautiful north-eastern
coastline.
Text Diana Khoo Art Direction Penny Chew
Photography Jason Lee

Bali has long been one of Asia’s mostcompelling destinations. From its mysticalvibe and exotic temples, to the dramatic
landscapes of lush greenery that span
tropical jungle and bamboo forests, and, ofcourse, the allure of its sun, sea and surf,
it’s easy to see why it’s often referred to as
the Island of the Gods. But, as tempting
as the coconut martinis are at the beachclubs that line Legian and Seminyak,
Bali also attracts numerous visitors whocome to experience its heart and soul –from its plethora of healing and wellness
experiences to tours of sacred, historicalsites, and to simply soak up the island at its
pure, natural best.
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life feature //“Regarded as an act of
purification (the Balinese believe
negativity is absorbed throughthe feet), it is a perfect way to
begin your stay.”Those who travel with a sense ofawareness have long known or heard of
Spa Village Resort Tembok, Bali. Set on
the tip of the north-eastern coast, between
the famous dive destinations of Tulamben
and Amed and the waterfalls right up northin Singaraja, Tembok exudes a gentle,
spiritual air. In fact, your journey to thisunspoilt gem of a resort would invariably
have taken you past the island’s majestic
mother mountain of Gunung Agung, whosename means ‘mighty’ in Bahasa Indonesia
and upon whose slopes stand Bali’s holiest
and most revered temple – Pura Besakih.
Those wishing to explore a gentle, spiritualside of this part of the island in soothingly
luxurious style would do well to book YTLHotels’ The Authentic Bali package, a four
day three night experience that allows
guests to enjoy a few days of pampering aswell as tailor-made, insightful experiences
while ensuring you leave rested, refreshed
and markedly healthier. This pleasurable

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life feature //Pak Jero Darsana,a local healer innearby Tejakulajourney starts the moment you arrive at
Spa Village Resort Tembok, Bali, under anarchway of towering bamboo, only to bewhisked away for a welcome that says ‘Bali
bliss’ like no other. As your bags are seen
to, you will be served a glass of chilled
lime, mint and honey, which you can slowly
sip as your dedicated therapist immediately
treats you to a foot scrub using black
volcanic sand right off the beach and, after
the long drive north, a much-needed neckand shoulder massage. Regarded as anact of purification (the Balinese believe
negativity is absorbed through the feet), it isa perfect way to begin your stay.

Over the next few
days, your Tembok
sojourn should be
as relaxed (or active)
as you wish. The stayincludes a Balinese
massage as well as asession of Mepijit – anacupressure-based treatmentthat combines traditional Balinese
urut strokes with Indian headmassage – as well as Starlight Gazing,an innovative spa treatment that’s thehighlight of many guests’ stays here, as
it involves lying weightless on a floating
platform in the middle of the resort pool,simply taking in the enormity of theuniverse and its innumerable twinklingstars overhead. You can choose toelevate the experience further by tuning
in to meditative melodies. Alternatively, let
the sound of the surf, the breeze rustlingswaying palms or the plaintive call of anightjar be your little night music.
One of the lovely things about staying at
Spa Village Resort Tembok, Bali is its menu

of healing and spiritual programmes, manyof which are complimentary, including
learning pencak silat (a Balinese martialart), how to make the traditional scrub
called boreh and the sacred flower-filledpalm leaf offerings seen everywhere inBali called canang. For those who don’t
mind leaving the sanctuary of the resort,
three excursions are also included in The
Authentic Bali programme, including a visit
to Pura Ponjok Batu, a seaside temple
where, should you so wish, you may prearrange a blessing and water ritual by aBalinese priest; a visit to Pak Jero Darsana,a local healer in nearby Tejakula; as well
as a trip to Penglipuran, a traditional village
famed for its beautiful archictecture.
If external pursuits don’t prove tempting, it’sequally pleasurable to simply stay in. The
wonderful chefs at the resort’s Wantilan
Restaurant are only too happy to arrange
for a healthy cooking class so you canlearn how to prepare the delicious, healthfulmeals that are served to you daily, like redrice nasi goreng, freshly made almond milk
or a power-packed green juice. If you preferto be outdoors, you may choose to workon refining your warrior or standing bow
poses in the expansive garden’s tranquil
grounds. If you aren’t quite up to a yogi’slevel yet, feel free to join the complimentary
Hatha Yoga classes, which are focusedon mindfulness, breathing and physicalmovement. For those keen on somethingslightly different, there are also Nyuwun
Yoga classes, a unique class that combines
basic asanas with body alignment, posturalawareness and balance, and Yoga Swing,
which works using the universal pull ofgravity via an exercise tool with handles ofvarying heights.
However you choose to spend yourfour precious days at Spa Village Resort
Tembok, Bali, just know that you’d leave
with a heightened sense of awareness –of life, your body, mind and soul – as well
as a deeper connection to an island thatis palpably magical. It is an easy truth that
we are all nourished from the earth. Whatbetter way to spend a few days, then, thanby grounding yourself in one of its most
special places?

Set in the north-east of Bali, Spa Village Resort Tembok, Bali is a place ofenchanting peace and a haven of wellness. Guests seeking tranquillity, restoration
and restfulness set in an atmosphere of spirituality will find it all comes together
beautifully in this unspoilt part of a magical island where black volcanic sand,azure sea and the mystical way of Balinese life is lived out most pleasurably, in the
shadow of majestic Mount Agung. For more information or to book, please visit
www.spavillageresort.com

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beautiful life //Pampering Pleasures
A luxurious array of standout fragrances andskincare products to indulge in.

Pure Indulgence

Rule number one to a healthy and radiant skin is to always remove your makeup
before bed. However, nding one that actually cleanses the face thoroughly is
an onerous task. Light, fresh and transparent, La Mer introduces The Cleansing
Micellar Waters, a unique combination that sweeps away impurities and microemulsifies makeup, while delivering essential hydration and radiant energy.
Constructed with new Marine Micellar Waters, the cleansing structures offer bothinstant and long term benets where its positively charged water molecules microemulsify impurities, including waterproof makeup, and completely cleanse theskin without rinsing, giving you a healthy, balanced and radiant skin.

Scent of the Gods

The saying “y high, let your spirit soar…”
is the very quintessence of CARTIER’slatest creation L’Envol de Cartier, a uniqueoriental-transparent fragrance for men.
Inspired by the mythical ambrosia of thegods on Olympus, the woody and nectarlike scent is believed to confer immortality.
C r e a t e d b y t h e b r a n d ’s p e r f u m e r
Mathilde Laurent, the eau de parfum isseen as both muscular and mellow as it
quivers with freshness before becoming
more rounded, inspiring and uplifting all
who experience it. To complement theenchanting smell of the fragrance, thegolden liquid is kept inside a capsulelike bottle with detachable glass dome,
allowing it to stay true to Cartier’s vision instyle and creativity.

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Natural Selection

Widely known for its Oud-based fragrances and associated products, Fragrance Du
Bois is expanding its portfolio by releasing the Nature’s Treasurers collection, a nonOud based selection of perfumes that is hand-blended using only the best, sustainably
sourced, natural ingredients. Featuring six exquisite fragrances - Baie Rose, Patchouli
Argent, Brume du Matin, Petales de Cashmere, Santal Complet and Zest Marin, eachscent has a distinctive melange displaying the perfect balance of sophistication andallure. Committed to producing only the nest perfumes, the renowned French luxury
brand works with French Maître Parfumeurs, whose adroitness of touch has enabled all
the scents to be bold and subtle, yet light and fresh. Each perfume is housed inside asignature Fragrance Du Bois glass bottle, replete with a gold-plated cap and encrustedwith Swarovski crystals.

Groomsmen

When it comes to facial regimen, theskin is not the sole focus for men. A
gentlemen’s beard should also be given
equal importance, if not more. Truefitt& Hill, who have groomed the ownersof the finest beards and whiskers forover 210 years, presents a collection for
men’s beards and moustaches with its
Beard Oil, Beard Balm and Moustache
Wax. The Beard Oil is made with a natural
blend of the nest and purest oils leaving
the beard looking and feeling soft, wellconditioned, non-greasy and neatly styled,whereas the Beard Balm is a meticulously
formulated blend of Jojoba, Kukui Nut,
Avocado and Aloe Vera Oil that is not only
easily absorbed by skin, but also helps
to nourish, condition and soften eventhe toughest beard bristles. For those infavour of Movember, the Moustache Wax
is formulated using 100 per cent natural,
non-synthetic ingredients that provide an
excellent mouldable hold that will allow
the moustache to be styled in a variety ofshapes, giving one a well-groomed look.

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life feature //Highland
Hiatus

A cool climate and lush greenery make
Cameron Highlands the perfect destination fora quick getaway. Take it easy as you celebrate
this Christmas amidst the old-world charm of
Cameron Highlands Resort.
Perched at 1,500m above sea level, highon the Titiwangsa Range – the spine of
Peninsular Malaysia – Cameron Highlands
Resort is just the place for a break fromthe rush of daily life. Located a 3½ hour
drive north of Kuala Lumpur, the resort issurrounded by soothingly lush nature andfacing the 18-hole Cameron Highlands
Sultan Ahmad Shah Golf Club across theroad. The resort’s elegant interiors recall
the highlands’ grand colonial heritage –think tall French doors, timber-beamed
ceilings and plantation shutters.
More importantly, Cameron Highlands
Resort exudes a comfortable laidback
vibe. Time slows down appreciably here
and the automatic inclination to take it easy
starts as soon as you arrive and make yourway up the steps at the entrance. Working
around the theme of ‘trails, tales andtraditions’, the resort, however, does offer
more than enough to keep you occupied,
especially if you want more than just gazingout the window while sipping a cup of tea.

48

THE YTL LUXURY MAGAZINEThe Great Outdoors"Cameron Highlands is paradise for thoseinterested in nature," says S Madi, theresort’s resident naturalist. “Birdwatchers
will nd that Cameron Highlands is one of
the best places in the country for birding,”
he adds. Madi, proudly born and bred in
the highlands, is the perfect guide when
you sign up for nature walks organisedby the resort. A font of knowledge whereora and fauna is concerned, Madi is alsoa natural raconteur, full of tales of highland
goings-on. While some walks, like theNocturnal Jungle Trekking Adventure,
and Gunung Berembun and Gunung
Brinchang Trails, can be taxing fitnesswise, others are more relaxed saunters.
An easy and popular walk is the Jim
Thompson Mystery Trail, which follows in
the footsteps of the Thai silk king on the
day he disappeared in Cameron Highlands
back on 26 March 1967. The walk, amidst
fragrant pine trees and mist-swathed hills,
is impossibly idyllic – and hardly seemed
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life feature //like the setting for a mystery that remains
unsolved to this day. Madi remembers thattime well and has his own theories about
what really happened. Rather than spoil
the surprise here, sign up for the walk andfind out for yourself.

Rest And Relax

After a hard day out tramping about thejungle in Madi’s entertaining company, it’stime to take it easy back at the Cameron
Highlands Resort. Afternoon tea at the
Jim Thompson Tea Room is one of thosetime-honoured rituals that are part of
the tradition here. Tuck into oven-fresh
pastries, delicate sandwiches, andhomemade scones with clotted creamand strawberry jam, as well as fresh
strawberries, washing it all down withspeciality teas from Cameron Highlands.

Clockwise from left: Curl up with a whisky
and book next to the fireplace; carollers
entertaining guests at the Christmas Tree
Lighting Ceremony; Cameron Highlands
Resort is perfect for a relaxing break;
Gonbei's hotpot dinner keeps the cold
away; the verdant surroundings of Cameron
Highlands; Jim Thompson's disappearance
has never been solved.

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If you prefer to wait for dinner, however,
any time on hand would be fruitfully spentat the Spa Village Cameron Highlands.
Treatments here feature healing therapies
based on produce from the surrounding
jungles and ancient tea rituals, combinedwith knowledge drawn from the orang
asli’s deep understanding of the healing
properties of the local flora. Sign up for thesignature Rose Garden Experience, whichstarts with a warm yellow rose tea bathsoak that reduces stress and promotes

relaxation, even as it soothes and pampers
your body. This is followed by a rose petals
body scrub for brighter and softer skin,before a rose aroma massage leaves you
in total bliss.
Paradise found, it’s time to prepare fordinner. The cool weather in Cameron
Highlands makes a hotpot meal justthe tonic, especially if the day’s been
rainy. At the resort’s semi-al fresco
Gonbei restaurant, the warming broth,complemented by fresh farm vegetables,
seafood, meats and noodles, is also agreat communal meal, perfect for sharing
with family or friends. Postprandial, headfor the Highlands Bar, where you can get
a game of snooker while enjoying theextensive selection of drinks – including
whiskies, cocktails and wines – on offer.
Or just curl up with a book on one of theleather couches in the Reading Roomand enjoy the peace and quiet that is
only interrupted by the crackling fromthe fireplace.

Yuletide Charm

Fittingly, for a location that is known as a‘little piece of England in Asia’, Cameron
Highlands is perfect for a Christmas
getaway. This famous hill station was
initially discovered in 1885 but it was onlyin the early 20th century that it became

popular, drawing British colonials andexpatriates, including British planters
who realised the area’s potential for
growing tea. The cool air and picturesquemountainscape add to the charm, onethat is made complete by the fairy lightsthat decorate the pine trees outside
Cameron Highlands Resort every year
when the festive season begins.
The Yuletide spirit in the resort begins
with the traditional annual Christmas Tree
Lighting Weekend. Preprandial cocktails
at the Highlands Bar were followed bya lavish Christmas dinner, held in the
Cameron Ballroom, that featured smokedturkey, roasted leg of lamb and salmon encroûte, served with sides of glazed carrot,
baked potatoes, cauliflower and bacongratin, roasted vegetables and spiced red
cabbage. Adjourning to the main entrance,a short countdown completed the lighting
ceremony, transforming the façade into a
glittering wonderland. Christmas carols,
performed by a choir, filled the air as theChristmas Market, packed with gifts andtreats, opened. Then, it’s back to theHighlands Bar to refuel and, maybe, someboard games in the Jim Thompson Tea
Room. Or, just sit in front of the fireplace,drink in hand, and put your feet up.
Christmas is coming and this could justbe the perfect gift for yourself.
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life feature //Festive
Wonderland
Few places offer as much as
Bath during the festive season.
Kim Inglis discovers how history,architecture, shopping and a jolly
good time dovetail perfectly in this
UNESCO World Heritage City insouth-west England.

During Georgian times, the town of Bath in the south-west of
England was a favourite destination during the festive season. The
so-called ‘Bath Winter Assemblies’ featured a special calendar of
events at the Assembly Rooms from October onwards. Guests
would arrive at six o’clock in the evening for an agenda of music,
dancing, light bites, card-playing and conviviality – all in the stately,
double-height ballroom lit by five magnificent crystal chandeliers.
At 11 o’clock on the dot, the evenings came to a conclusion, withguests heading back to their lodges in carriages.
Now, as then, visitors flock to Bath at Christmas and New Year.
These days, they come on the train, the station being conveniently
located a five-minute walk from city centre. The evenings may not
be so regimented and there is certainly more variety of venues
and things to do – but the historic and festive atmosphere of the
UNESCO World Heritage City at Christmas is as beguiling as ever.
The town has some fantastic shops and a host of special yuletide
activities, so it’s the perfect destination for a winter break. Fromsinging, shopping and shows to theatre, dancing and dining, there
is a full spectrum of Christmas and New Year entertainment onoffer in Bath.

Bath has been afavourite destination
during the festive season
since Georgian times.

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One of the highlights of the season is the Bath Christmas Market,
this year running from 24 November to 11 December 2016. Set
against the backdrop of the beautiful Bath Abbey, it is regularly
voted the most picturesque and popular market in the country.
Featuring more than 170 decorated wooden chalets lining thestreets alongside the Roman Baths, it specialises in high-quality
artisan products – from local artworks, handmade Christmas
decorations, bespoke jewellery and homeware, to festive foodand drink, toys, accessories and even gifts for pets. Most of
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life feature //the stallholders are businesses from the south-west of England,
making it a truly local affair.
Returning for a second year is the Christmas Lodge, an indoor
venue reminiscent of a rustic snow lodge, located on Stall Street.
Bath Ales serves heart-warming food, hot drinks, cakes and locally
produced real ales here from 10am to 10pm daily. Boasting amarvellous festive atmosphere, it complements the musical talentsof Bath’s various entertainers – carol singers, musicians, street
theatre practitioners and children from local schools singing theirfavourite Christmas songs.
In addition to the market, Bath boasts some wonderful shopping
opportunities. Milsom Street, with the country’s oldest department
store of Jolly’s, was a favourite in Georgian times with Jane Austen
and her ilk buying fabrics, bonnets and buttons in its haberdasherydepartment. This was invariably followed by afternoon tea in thebeautifully appointed Tea Rooms with its full range of teas, coffees
and snacks. In fact, the store has now been fully revitalised byowners House of Fraser and, once again, offers a unique shopping
experience. Other stores, gift shops, art galleries, antique markets
The magnificent
Bath Abbey isgeographically andspiritually at theheart of Bath.

and more radiate out from this main thoroughfare. With such ahuge variety of goods on offer, it is also easy to shop as you never
have too far to walk.
Many people specifically travel to Bath to buy antiques, either at
the string of shops lining the so-called London Road, or at theVintage and Antiques Market that takes place on the first and lastSunday of every month. Held in the historic Green Park Station, alisted Victorian building with a vaulted curved glass roof, it houses
up to 60 different traders selling anything and everything antique.
There’s invariably a DJ spinning original vinyl, an organic juice bar
and restaurant selling Sunday roasts, as well as some bargains
on offer.
For those with an interest in arts and crafts, there are a few
specially organised festive workshops on offer in December.
Lunch and flower arranging with Ston Easton florists, Elly Bayne
and Jude White, bring out creative talents, while an evening oforigami at the Museum of East Asian Art introduces guests to thisancient paper-folding technique. Akiko Wakefield, an experienced
origami instructor, demonstrates how to make Christmas
decorations and mini trees with a distinctively Japanese aesthetic.
Another workshop, for the foodie-orientated, is a Christmas cakedecorating class. Dates and times of workshops can be found at
visitbath.co.uk.
At the heart of Bath – geographically, spiritually and in its sheer
physicality – lies the magnificent Bath Abbey. Founded in the 7th
century, it was reorganised in the 10th century and rebuilt in the
The heated rooftop poolat the Thermae BathSpa offers excellent
views of the city.

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Prior Park and its
famous Palladian bridge.

Catch the panto at
Bath’s Theatre Royal.

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life feature //And that’s before we mention the special menus that have beendevised by Michelin-starred head chef Johann Lafer: concentrating
on local produce, they include braised shoulder of Mendip lamb, a
traditional Christmas lunch with all the trimmings, and a New Year’s
Eve menu that includes ham hock and foie gras terrine, poachedhalibut and crab risotto with a lobster bisque, and a roast fillet ofbeef. On Christmas Eve, special escorts are on hand to guide
guests to Midnight Mass and dole out hot whisky toddies andmince pies on their return to the hotel. With a special Christmas
gift from Santa, movies and the Queen’s speech in The Chapel
along with other indulgences, you will be hard pressed to booksomething more luxurious in the city.

Michelin-starred chef
Johann Lafer has createdspecial festive menus at The
Gainsborough Bath Spa.

Enjoy a seasonal cocktail at
The Gainsborough Spa.
Soak in themineral-richwaters of Spa
Village Bath.

12th and 16th centuries; today, it is recognised as one of thelargest and finest examples of Gothic architecture in the southwest of England. Edgar, the first king of England, was crowned
here in AD973, and numerous kings and queens have visited
since. Christmas is a very special time at the abbey, with midnightmass on Christmas Eve, as well as a schedule of Bath City Choir
recitals and carol singing services in the run up to Christmas Day.
Be sure to pop in and join one of these special choral events.
A crisp December or January morning is the perfect time for awinter walk in Bath. Choose between Prior Park with its famous
Palladian bridge, the towpath alongside the River Avon where
fishermen brave chilly winds year round for a catch, or the heritage
Skyline. This walk through hidden valleys, woodlands and small
meadows affords spectacular views of Bath city, the Mendips
and beyond. And, as usual, Bath’s Royal Victoria Park will befeaturing its traditional ice rink this winter (until 3rd January) in its
marvellously picturesque surroundings. All this outdoor activity
will be bound to help you build up an appetite for the plethora ofdining options available in and around the city. Gastropubs, wine
bars, five-star hotels and more all organise a number of specials
over the yuletide season.

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The Pump Rooms adjacent to Bath Abbey will have somesparkling drinks receptions around the magical torch-lit Roman
Baths, both in December and January. Or you can enjoy the 21stcentury equivalent at the Thermae Bath Spa, where the thermallyheated rooftop pool offers superb city views. These special
mineral-rich waters are open until 8pm on Christmas Eve and
New Year’s Eve, giving guests a chance to relax before the bigday. Carol singers in the Cross Bath are another attraction, andthe Thermae Gift Vouchers make popular Christmas presents,
perfect for a last-minute purchase if you’re a little disorganised!
Just across the road at The Gainsborough Bath Spa, thefive-star hotel is offering an all-inclusive two-night package
over Christmas and a one-night package over New Year.
Champagne, canapés, four- and five-course meals, andwarming hot toddies are the order of the day (and night) here,
and all guests can enjoy complimentary access to the Spa
Village Bath facilities between 7am and 10pm along with 20
per cent off spa treatments. This hotel is the first in the country
to have direct access to mineral-rich waters directly below thehotel – and its programme of hot dipping baths, Jacuzzis andsteams is a real boon on a cold winter’s day or evening.

One of Bath’s attractions is its accessibility. Everything is locatedclose to each other, and it’s never a schlep to get from one place
to another. Little cobbled streets and alleys, lined with historicbuildings in honey-hued Bath stone, give architecture buffs a realtreat, while shopfronts are always decorated with special snowy
scenes at Christmas. Just round the corner from The GainsboroughBath Spa is the Theatre Royal, one of the oldest working theatresin Britain. Built in 1805, it has enjoyed an illustrious history – andcontinues to entertain visitors in a manner that has spanned morethan two centuries. Specific to the UK’s theatrical tradition is theChristmas and New Year season pantomine (or panto), a type ofparticipatory theatre that is much loved across the country. With
songs, slapstick comedy and dancing, as well as gender-crossing
actors performing a story loosely based around a well-known fairytale, the panto this year at the Theatre Royal is Aladdin. Runningfrom 8 December 2016 to 8 January 2017, this story of the boy,the lamp and the genie is one of the most popular, a real delightfor children and adults alike. Also recommended at the adjacentchildren’s theatre, The Egg, is a production of Snow Mouse by theTravelling Light Theatre Company and swashbuckling spectacularin the form of Robin Hood. Visit theatreroyal.org.uk for more details.
Rugby is hugely popular in Bath and, luckily for sports lovers, there
is a home rugby match on the weekend of 30 December 2016.
The club offers a variety of hospitality options catering for parties
from two to 100 people, so you can choose the friendly informalityof the Riverview Suite or opt for a more traditional affair in the Ricoh
Suite. Hugely atmospheric affairs, you’ll be guaranteed some fineaction on the pitch and the suites all kick off with the warmest ofgreetings from the courteous staff.
In fact, this is one of the real joys of a break in Bath: the congenial
welcome you’ll receive from the local population. Whether you’re
simply making a quick purchase or buying an expensive gift, it
doesn’t matter. Locals always have time to chat (in fact, you may
well get their life history before you know it!), and they genuinely
want you to enjoy the beauty of their very special city. With
centuries of tradition, wonderfully preserved heritage buildings andstreets, and a plethora of activities on offer, it definitely makes for
an inspiring and relaxing winter break.
For more information visit http://www.thegainsboroughbathspa.co.uk
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life profile //Creating Stars
YTL Life speaks to Leong Yin Kit, Chief Executive Officer,
and Prof Emeritus Tan Sri Datuk Seri Panglima Dr Abu
Hassan Othman, Chairman of YTL International Collegeof Hotel Management (ICHM), to find out more about thecollege that is growing steadily in Malaysia.
Text Rubaashini Shunmuganathan Photography Edmund Lee

Tell us about YTL International Collegeof Hotel Management (ICHM).
Leong Yin Kit: It was the objective of Dato’
Mark Yeoh, who’s the Executive Director of
YTL Hotels and Resorts Division, to build
an institute that will produce professional
hospitality students that can embark
on a career with YTL Hotels itself, upon
graduation. So, in 2005, we started thecollege with just five classrooms that
can accommodate up to 50 students at
Vistana Hotel. Over the years, we started
growing and in 2013, we moved to Starhill
Gallery, where we are now flanked between
two 5-star hotels – JW Marriott and
The Ritz-Carlton, Kuala Lumpur. This wasa big milestone for us as our students
can now truly experience the worldof hospitality.
Prof Emeritus Tan Sri Datuk Seri
Panglima Dr Abu Hassan Othman:
We are a boutique international college
that believes in creating professional allrounders for the hospitality industry. Since
we are located at Starhill Gallery, we are
privileged to be surrounded by renowned
hotels, giving our students the opportunity
to be placed in the real world (quite literally)
from day one. Besides that, the students
are also given the chance to be placedin different YTL Hotels, including both
local and international locations, as partof their industrial training in the course.
So, this is something great for them as
they can get real-life work experience

under the tutelage of renowned individuals
in the industry around the world. Thisis something that most colleges can’t
provide and we see it as our hallmark, interms of student exposure.
What can students expect when theyjoin YTL ICHM?
Leong: The first thing that we tell ourstudents when they join our college is thatthey’re guaranteed a job at the end of theircourse. This is something that is not offeredin most colleges and we can do it becauseof the support that we obtain from YTL
Hotels. All our diploma students are given
a supervisory position upon graduation.
One thing that we do differently here isthat we don’t put the industrial placement,
which is an integral part of our syllabus,at the end of the course. This means thatstudents get a minimum of two placements
at two different hotels, through the span of
two and half years of their studies. This isextremely beneficial for them as they get
real-world practical training from leading
experts in the industry. Besides that, weare also associated with ICHM Adelaide for
our Diploma in Hotel Management course.
The syllabuses are taken from Australia andevery year, ICHM Adelaide comes down
for our graduation and grants our students
an Advanced Diploma. With the Advanced
Diploma, students are now given the
choice to do their Bachelors degree inAustralia for just a year.
Tan Sri Abu Hassan: Beyond that, whatmost parents would expect from a college
is to provide quality and recognised
education for their children. We are a
Malaysian Qualifications Agency (MQA)
certified international college, which is amust here. Apart from that, our partnershipwith ICHM Australia also ensures that thequality of education is world-class and isrecognised in both Malaysia and Australia.
Proudest achievement?
Leong: For me, the proudest achievement
has to be when we moved from ourold campus at Vistana Hotel to Starhill

Gallery. We did it because we managed
to increase our student count and today,
we have about 360 students with us. In
addition, we started our college with justthe Diploma in Hotel Management. Then in2013, we introduced Diploma in Culinary
Arts and last year we added Diploma in
Baking, Diploma in Event Management
and Diploma in Spa Treatment. Seeing
this kind of steady and positive growth has
made me feel extremely pleased. Besides
that, in 2014, our Diploma in Culinary Arts
students were invited by the Swedish
Embassy to participate in a competition,and I’m proud to say that we won thecompetition, despite being a new player.
Our students were all in their first year andthey were competing against third year
students. Being named as the winner ofthe competition definitely made us hold ourheads up high.
Tan Sri Abu Hassan: It has to be seeing
the rapid growth of students over theyears. When we had our first graduation
ceremony, we only had ten students andtoday we have about 360 students. Our
most recent graduation that happenedin August this year saw 167 students
graduating. It was held at The Majestic
Hotel Kuala Lumpur and I feel extremely
honoured and privileged to be having theceremony at such an exclusive venue.

Besides that, the entire event wasplanned by our second year students andI must say they did a wonderful job.
How do you ensure the student countat YTL ICHM is constantly on the rise?
Leong: We bring high school students
over to our campus for field trips, in order
to explain and educate them about thehospitality industry. By doing so, we try to
instill the passion in them and hopefully,
they’ll join us after completing their highschool. We are committed to doing thisas we bring about two groups of students
every month. Other than that, we also
have YTL Hotels’ leaders coming over toshare their work experience and inspirethem to start a career in this line.
What’s next for YTL ICHM?
Leong: We are definitely looking at
growing the school by recruiting more
students. Since the industry itself is
growing, it is only right that we train more
professional and competent individuals tojoin the workforce in the near future. Also,with more students, we also realise that
we need to provide a platform for themto further their studies. Therefore, we areplanning to conduct our own bachelor
degree programme. So, both of these
are in our pipeline and hopefully will soon
be achieved.

“The first thing that we tell ourstudents when they join ourcollege is that they’re guaranteeda job at the end of their course.
This is something that is notoffered in most colleges and we
can do it because of the support
that we obtain from YTL Hotels.”
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East of the Sun,West of the Moon
Sense and sensibility meet in a perfect unionof exotic details on modern silhouettes.
Photography Chuan Looi/ Yipieyaya Studio
Styling Andrea Wong
Make-up Joey Yap Hair Juno Ko
Model Janice Low
Location Feast Village Starhill Gallery

Top, Shiazty Chen.
Skirt, Khoon Hooi.
Heels, Dior.

Sweater and skirt,
Dior. Jacket, Kenzo.

62

Sleeveless coat,
Khoon Hooi.
Dress, M Missoni.
Heels, Dior.
THE YTL LUXURY MAGAZINEDress,
Shiatzy Chen.
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Dress and sweater,
McQ by Alexander
McQueen. Bag andheels, Dior.

Jacket and scarf,
Khoon Hooi.
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Jacket, Kenzo.
Dress, Shiatzy Chen.

beautiful life //Fearless And Fabulous
Unleash your inner diva with these statement fashion pieces.

Think Pink

This season, Italian fashion house Valentino brings you a handbag that’s both feminineand edgy. Released as part of the Kimono 1997 Collection, the single handle bag incalfskin features Japanese floral print that has flower printed leather cutout pieces
applied with micro studs. The newest print was inspired by a reinterpreted kimonothat was created by Valentino Garavani way back in 1997. One thing is for sure, thishandbag is guaranteed to complement any of your outfits in the most mellow andsubtle way ever.

Winter Warmers
Everything Fabulous

It’s the rst collection released by French
luxury fashion powerhouse ChristianDior ever since Raf Simons, its Creative
Director departed. A rather anticipatedline by all, the Autumn/Winter 2016-17
Ready to Wear Collection is everythingthat we’ve expected from the brand, witha lineup of basic black and a Bar jacket
that is both attractive and alluring. Staying
true to Dior’s DNA, an array of coats andknitwear were also presented in the range
with coats folded open from the throat,
revealing vibrantly coloured mink, or
rested gently on the shoulder-bone withzippered ribbed turtlenecks underneath.

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It’s that time of the year to unpack yourgloves as the temperature drops. But,
rather than selecting a boring and dull
mitten, why not pick this eye-catching one
from KENZO’s Holiday Collection 2016.
Designed to keep one toasty as the chills
set in, the warmers come with an eye
badge, the label’s own iconic design. So,
be ready to ring in the New Year in stylewith this comfy yet cool warmers.

Hats Off

Have you ever dreamt of being the centre of attraction at events but don’t know how
to do it? Then, you might want to start by picking this wide-brimmed hat in felt from
Hermès. Made of soft felt underlined with matching grosgrain ribbon, this hat has an
asymmetrical brim that can be turned up or down. The next time you feel like making a
grand appearance, don’t forget to grab this hat on your way out.

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life feature //Sunrise at Lake Batur,the largest in Bali.

The Green &The Blue
Bali’s mountains and lakes are among the island’s
most underrated attractions. Simon Pridmore
makes a case for the very volcanoes that Bali owes
its existence to.

When you ask people what attracts themto Bali, you will get a number of different
answers. Some will say they love Bali’slong sandy beaches and its almost
endless waves. Others may point to theisland’s generous, warm, friendly people
and its unique, fascinating and colourful
ceremonies. Many come to Bali simply for
its very special ambience, its mélange ofeast and west. Few, however, will mention
the island’s mountains and lakes, despite
the fact that, in many respects, Bali isdefined by its imposing chain of volcanoes.
The mountains are also the primary focus
for the Balinese people and their religion.
For much of the year, the peaks areinvisible from the southern coastal plain.
They emerge in the early morning before
retreating into the haze as the day warms
up, only to reappear after a rain shower.
From the northern coastal strip, though,the mountains are ever-present, a green
and tan curtain acting as a backdrop to thestage of life.

Bali owes its ver y existence to its
volcanoes. They stretch across the islandfrom west to east and from sea to sea.
They are the primary source of the island’snatural wealth. It is the volcanic soil thatmakes Bali so fertile and fecund, the magic
ingredient that produces multiple annual
rice harvests, lush forests and beautiful
gardens. They also attract the clouds that
produce the life-giving rainfall that courses
down their slopes via the streams andrivulets of the unique, thousand-year-old
Balinese water management system called
subak. Eat a papaya, cast a rogue seedbehind you into the undergrowth and,six months later, a papaya tree will bestanding tall in that very spot, with heavy
fruit dangling from its stem. As you drivearound Bali, notice how the low, covered,roadside sitting platforms called bales are
all surrounded by papaya trees.

The Mother MountainBali’s most famous peak is the mothermountain, Agung. Its summit is the highest

point on the island and this is the place
where Bali’s day begins, as the rising
sun spreads its conical shadow over theplain below. Agung is an active volcano.
It rises over 3,000 metres above the sea
and is currently the largest of the string ofmountains on Bali’s spine.
The mountain’s physical presence, albeit
imposing, is nevertheless far exceededby its symbolic importance to the peopleof Bali. For the Balinese, Agung is a
representation of Mount Meru, the central
axis of the universe in Hindu mythology. It is
the home of Shiva, (written as Siwa in Bali,)and the central link in a trio of huge peaks
transplanted by Shiva from the Himalayas
to stabilise what is now the Indonesianarchipelago. The other two mountains are
Semeru on Java and Rinjani on Lombok,
the latter visible from the slopes of Agung
across the Lombok Strait.
Agung does not only have religious
significance. In Bali, the spiritual world

life feature //Hindu devotees
praying on theedge of Lake Batur.

actually the smallest and most recent of thetrio and is still relatively classically volcano
shaped, a tall pyramid dominating the East
Bali skyline. The other two are now only
visible by subordinate peaks on the rim of
their vast calderas and crater lakes.
It is their crater lakes by which the other two
volcanoes are best known, as the conesof both were obliterated by cataclysmic
eruptions in unrecorded times and all thatremains are vast calderas. The more recentof these two systems, Batur, is still instantly
recognisable as a volcano and, indeed,
it is still active. It has erupted more than
20 times in the past 200 years. Ancestral
Batur was approximately 4,000m high,nearly a kilometre taller than present-day
Agung. The caldera was formed by twocolossal eruptions, the first 29,000 years
ago, the other 20,000 years ago.

is closely entwined with daily life. Here,people do not talk of north, south, east
or west. They refer instead to kaja, kelod,
kangin and kauh. Wherever you are in Bali,
the direction facing Mount Agung is kaja,
and this is the most sacred and pure pointon the compass. Generally speaking, if youlive in the south, kaja is north-east: in thenorth, kaja is south-east. The opposite andmost impure direction is kelod, facing awayfrom Mount Agung and towards the sea.
Kangin means facing the rising sun thatevokes birth and beginning. Kauh is the
direction looking west towards the setting
sun, a symbol of ending and death.
The most important parts of a Balinesehouse, the temple and the bale daja, theraised pavilion where the family’s mostprecious possessions are kept, are always
located on the kaja side of the compound.
Beds are positioned so that the occupants
will sleep with their heads pointing towards
the volcano in order to benefit from thebeneficial forces emanating from Agung.
Facilities such as toilets and pigpens are
situated on the kelod side of the house.

Ancient Giants

Agung is currently the highest mountain on
Bali but that has not always been the case.
The island is home to three separate huge

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volcanic systems and two relatively minor
ones, whose growth over eons has given
Bali its current shape and geology.
The island consists, essentially, of theslopes and lowlands of the three major
peaks, with massed sand and silt
(alluvial) deposits in the north and southwest, where the main tourist areas ofKuta, Legian, Seminyak, Canggu andSanur are situated. A large elevatedlimestone island in the deep south, called
Bukit Badung, is joined to mainland
Bali by an alluvial causeway, and thisis where Nusa Dua and Uluwatu arelocated. Other islands offshore, including
Lembongan, Ceningan and Nusa Penida,are also elevated reefs, the visible part ofa submerged shelf extending from the tipof neighbouring Lombok.
To put it another way: the map of Bali looks
like a chicken facing west and laying an
egg. The volcanic range is the chicken’s
backbone, the fertile lowlands are its belly,
the alluvial deposits are the legs and Bukit
Badung is the feet. The three islands off
shore, of course, are the egg(s)!
Bali, as it is today, was created and shapedby the growth and subsequent eruptionof the three major volcanoes. Agung is

A guardian statue
at the entrance ofPura Besakih, with
Mount Agung in the
background.

The Batur viewpoint in the village of
Kintamani is one of Bali’s most popular
tourist sites and iconic vistas. Visitors standon the crater edge and gaze out at thelava field from the most recent eruption.
A huge lake lies beneath the crater wall tothe south-east and the small central Batur
cone rises to the north in the centre of theplateau. The far side of the crater is 7.5km
away in the distance. To the north-east,
Mount Abang, Bali’s third highest point,
is a new volcano growing out of Batur’s
crater wall. The Batur cone is popular forsunrise treks, as its peak is free from forest
cover, is relatively easily accessible and thesummit offers spectacular views.

The Village in the Volcano

There are hot springs near the crater lake
and the village of Trunyan, a Bali Aga village,sits on its shores. The majority of Balinese
The Bali Botanical
Garden sits on anancient caldera.

people today are descendants of theJavanese Hindu Majapahit, who invaded
Bali in the 14th century and remained incontrol of the island until the early 20th
century, even after the empire elsewhere
was no more. The Bali Aga, or mountainpeople, are an ethnic minority that did not
accept Majapahit ways and continued theirtraditional practices.
The ancient rites are followed to thisday in Trunyan and one or two other Bali
Aga villages dotted around the island.
In one particular respect, the customsof Trunyan are utterly unique. Unlike themajority of Balinese, the Trunyan villagers
do not practise cremation. Instead, after
a ritual cleansing with rainwater, the bodyof the deceased is placed in a bamboo
cage under an enormous 1,100-year-old
banyan tree called the taru menyan (sweet-

life feature //Mount Agung is Bali’s
most famous peak.

the water. Built in 1633, it is devoted to thegoddess Dewi Danu.

smelling) tree and allowed to decompose
naturally until only the skeleton remains.
Then the skull is placed on a stone altar.
The Trunyan cemetery is only accessible
by boat. Experienced Indonesiantravellers will immediately see parallels
in the culture of the mountain people of
Toraja in Central Sulawesi.

At 4.5 sq km, Danau Buyan is Bali's
second-largest lake, behind Lake Batur.
It is quite shallow and is situated below
the northern rim of the caldera. The thirdof Bedugul’s lakes, Danau Tamblingan,
is a smaller body of water. It is popularamong hikers and there are over 30
temples dotting its shores. Buyan andTamblingan used to be one body of water
until a landslide separated them in theearly 19th century.

The Most Ancient PeakThe oldest of Bali’s three major volcanic
systems is one where the caldera is sohuge and covered in greenery that mostof the millions of people who visit thearea every year do not even perceive
it. Travelling due north from Denpasar,
the road rises gently for a long way thenbecomes very steep, and you get views
to the east of Bali’s central plain below andMount Agung rising in the distance. To thewest, a number of smaller volcanic peaks
reach for the sky. The lush vegetation
everywhere conceals the fact that you areclimbing up the ridge of the Buyan-Bratan
volcanic complex, also known as the
Bedugul or Catur caldera. The cones to thewest are actually new volcanoes growing
out of the south-western rim of the crater.
The eruption or series of eruptions that
led to the formation of this enormous pit
are thought to have taken place hundredsof thousands of years ago. Scientists
believe that the mountain that once stood
here, ancestral Mount Catur, would havebeen well over 3,000m high. There is noevidence of eruptions here in recorded
time but there is still plenty of geo-thermal
activity in the crater – there are over adozen hot springs! Today, Bedugul is avery popular resort destination. It draws
visitors because its elevation gives it a cool,
fresh climate, which is very attractive to citydwellers tired of sweltering in the heat of
the lowlands. Bedugul’s three large lakes,
Bratan, Buyan and Tamblingan, are themajor features. Lake Bratan is a very holy
spot for the Balinese and Pura Ulun Danu
Bratan is one of the most photographed
temples on the island. Viewed from theright angle, it can seem to be floating on

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Bali’s Fruit Basket

The volcanic soils in the Bedugul area
are prodigiously fertile and this deep bowllays a good claim to be Bali’s fruit andvegetable basket. Patches of crops takeup almost every spare bit of open groundand you know you are in the right placewhen you start to see strawberry sellers
lining the road. In the morning, especially,

Located on the slopesof Mount Agung, Pura
Besakih is Bali’s mostimportant temple.

there is a lot of activity around the Bukit
Mungsu traditional market. You will find
all manner of very fresh local produce
on sale, as well as a great selection ofclassic Indonesian spices. It is locatedin the town centre, but a little away fromthe main road, near the unique andunforgettable yellow concrete corncob!
The bed of the ancient caldera has
also proven to be the perfect spot tocreate the Bali Botanical Garden, oneof only four official botanical gardens in
the whole of Indonesia and a must-visit
if you are passing through. It is not well
signposted from the main road but, again,
the corncob is your marker. From there,
look for a large Balinese split gate andyou will be on the right road. The garden
is truly world-class. It has won a numberof international awards and covers some
1,500 hectares, but getting around iseasy with excellent roads and concretepathways. It is even wheelchair friendly.

It is divided into a number of areas,
featuring varieties of the main tropical plant
species. There are patches of dark, mossy
rain forest, open grassy conifer forest andpalm groves. You will also find tall tree fern
walks and herb gardens. Benches andgazebos are liberally provided so you can
get off your feet occasionally. The Botanical
Garden is not on the usual tourist trail, so
there is a good chance you will have theplace to yourself, except on weekends
and public holidays, when there may becrowds of local people here.
To get the best photographs of the
Bedugul caldera and its lakes, headnorth towards the mountain villages ofGobleg and Munduk, where plantationsof cloves, coffee and cacao cover theslopes. The road will take you right along
the edge of the crater for quite a few
kilometres and there are plenty of places
where you can pull over. Watch out for
hungry monkeys!

DON’T MISS THE MOUNTAINS
Guests heading for Spa Village Resort in Tembok will usually pass through Bali’s rangeof mountains en route to the resort, so resist the temptation to doze off the jetlag andenjoy the magnificent sights along the way. During your stay at Spa Village Resort
Tembok, Bali, you will also have a once-in-a-lifetime opportunity to experience sunrise
over Batur, do some gentle trekking and even have a picnic near the top of the island.

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spa life //In The Jungle,
The Mighty Jungle
In the verdant surroundings of Cameron Highlands,
secrets of the mysterious jungles become known to
you at the tranquil Spa Village Cameron Highlands.

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The state of Pahang in Peninsular Malaysia is especially known tobe home to hundreds of aboriginal tribes or Orang Asli as they’reknown here. The largest of these tribes are the Semai people
who have inhabited the lands for centuries, said to be part of thenative inhabitants of Southeast Asia Thus, it is only natural for these‘original people’ to have masterfully uncovered mysteries of thejungles at the heart of the Malay Peninsula.

The Jungle Secrets of Anti-Aging for Her treatment. Crafted tomake you feel like you’re in the jungle itself, the ‘trek’ begins with awarming cup of camomile tea and hot towel that feels like a loving
embrace in the refreshingly cold air of the highlands. Once you feela sense of calm starting to envelope you, the therapist with a smile
as warm as that cup of tea will guide you to the bathing rooms towash away all your frets and pains.

To the Semai, the jungle is their life, full of unbound treasures.
Reaching out to these skilful people, the Spa Village Cameron
Highlands brings forth the Semai practices and remedies of treating
ailments using seemingly benign plants of the forest in the restorative

Stepping into the bathing rooms, a large welcoming tub of antiaging herbal bath beckons you for a soak with its heady scent ofgreen tea intertwined with ginger and sepang plants. For a good 15
minutes, you feel your skin becoming refreshed as your worries melt
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spa life //an invigorating Semai scrub. As the therapist polishes and buffs
your skin to perfection, it’s a moment to marvel at the clevernessof the Semai people who quite accurately isolate the benefits ofeach forest plant and root. Your body is coated in a mixture of
rice, green tea, jasmine and herbs such as turmeric and galangalthat work together harmoniously to cleanse the skin, giving you abeautiful glow.

away in this remedial brew of the Semai people that moisturises
the skin while promoting blood circulation. Slices of kaffir lime sitin the bath, purifying the waters with their antioxidant rich juices
also believed to remove negative energy. If you’re up for some
self-therapy, these lime slices are perfect for some self exfoliating
along with sugar scrub and honey and tea scrub provided. It’s anice prelude for the thorough scrubbing yet to come. But before
that is the relieving Minjau Asli massage. Working her hands deftly
across the pressure points of your body, the skilful therapist rubs
and kneads away at the knots that she magically notices. For
over an hour, each physical pain is carefully worked away by thetherapist's able movements using the special minyak Minjau- a
healthful blend made with coconut oil, patchouli, tea and black
pepper. The special oil blend with its intoxicating aroma alleviates
mental fatigue along with physical fatigue as it is massaged into
the skin with long, deep strokes.

WHO ARE THE SEMAI PEOPLE?
The Semai people are part of the largest indigenous ethnic
group, Senoi or Orang Asli in Peninsula Malaysia, known for
their gentle nature. Thought to be descendants of the ancient,original population of Southeast Asia, the Semai practice a huntergatherer lifestyle, depending on the richness of the forests tonourish them. Their diet mainly consists of mountain rice, wildboar, tubers, sweet bananas and vegetables. Interestingly, studies
have shown that the Semai people are biologically related to the
Khmer people of Cambodia and speak an Austroasiatic language
bearing similarities to the Vietnamese, Khmer, and Mon languages.

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THE YTL LUXURY MAGAZINEAt this point, it’s safe to say you’re on cloud nine as you’re massaged
to near comatose bliss and the dreamy journey continues with a
Muhak Herbal Sitz Bath. This is where things get a little bit technicalas you’re given a special concoction of betel leaves, henna leaves,
green tea and salt- ingredients used by the Semai to cleanse andkeep the nether regions firm, especially after childbirth. Next comes

After every inch of your body has been scrubbed back to healthwith the therapeutic blend, it’s time for one last refreshing shower.
Patting yourself dry, it’s a little sad knowing that the pampering
has come to an end, but it’s not quite over yet. Once dressed,
you’re guided back to civilization with a cup of herbal tea known as
the Semai Fountain of Youth to cleanse your body on the inside.
Flavours of the jasmine green tea, betel leaves and ginger danceon the tongue, pleasing your palate before working their magic
to heal the body. As you quietly contemplate on the tonic brew
and birdsong, you’ll notice a lightweight feeling in your soul and aknowing smile on your lips. Why? You now have a secret as well.
www.cameronhighlandsresort.com

NATURAL THERAPY
Healing properties of thejungle’s treasures.

Galangal – Known as lengkuas
in Malay, this rhizome from theginger family is known to haveanti-inflammatory properties,
improves blood circulation andrelieves nausea.
Pegaga (Centella asiatica)– Long known as a medicinal
herb in Ayurvedic and traditional
Chinese medicine, pegaga
is used to treat wounds, skinconditions and diseases of thefemale genitourinary tract.

Kaffir lime – In traditional
medicine, kaffir limes are used
to remove negative energy thatcauses ailments. The lime is also
used to treat digestive ailments,
for skin care and as a hair tonic.

Sepang (Caesalpinia sappan)– The heartwood of this plantpossesses remarkable medicinal
abilities as an antibacterial
and anticoagulant. Thus, it
is traditionally used to treat
gynaecological disorders suchas amenorrhea, dysmenorrhoea
and postpartum blood stasis.

Betel leaves – The leaves largely
consumed all over Asia haveamazing antiseptic properties
and are used to treat wounds,
mouth and body odours as wellas to treat leucorrhoea in women.

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life feature //Gourmand’s
Delight
Kim Inglis discovers the culinary pleasures of
YTL Hotels’ Malaysian properties.

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life feature //Clockwise, from far left: A sybaritic sunset
cruise at Gaya Island Resort features
fine champagnes, and more; the velvety
tea plantations near Cameron Highlands
Resort are the perfect backdrop for an
indulgent picnic experience.

riders when the sport paled – and, for some reason, became
known as ‘picnics’. The provenance of the word is unknown, but
the practice never went away. In fact, over the centuries, picnics
became more fashionable and more inclusive. After the French
Revolution in 1789, royal parks became open to the public for
the first time and picnicking in the parks was enjoyed by many
newly enfranchised citizens; the early 19th-century Picnic Society
in London met monthly in the Pantheon on Oxford Street; picnics
were increasingly seen in landscape paintings of idealised country
settings; in India, Rajput gatherings enjoyed huge outdoor picnics
in massive tents in bucolic surrounds; and, eventually, the picnic
became a family activity – a time for parents and children to cometogether al fresco to socialise and enjoy each other’s company
away from the home dining table.

Fine food and wine are an integral part of most people’s holidays
and nowhere is this more true than in Asia. It’s safe to say that
Asians are passionate about eating and drinking, believing thatan evening of indulgence at a bar, restaurant or club is part andparcel of a vacation. And it’s all the better if the event is speciallyorganised in an exotic locale and to one’s very own specifications.
It’s hardly surprising, therefore, that YTL Hotels in Malaysia has
crafted some extraordinary personalised experiences that celebrate
the delights of dining in a variety of locations. As Tan Sri (Dr) Francis
Yeoh, Managing Director of YTL Corporation, noted at the opening
ceremony of one of its properties in 2015, YTL Hotels is not here
to “buy, polish or sell”, but is in the hospitality business for the longterm. “It’s all about touching people’s lives and giving them the very
best experience,” he said.
Crafting inspired experiences in the food and beverage sector has
always been a key part of the YTL experience. The folks at thevarious hotels take their food seriously and a great deal of thoughtgoes into the different restaurants. There are some that pop up
in a few different locations, such as Feast Village, Fisherman’s
Cove and the idiosyncratic Shook!, a concept that spans Eastand West with a powerful panache. Then there are more sitespecific restaurants and a variety of cuisines from all corners of the
globe. YTL Hotels is happy to serve sushi in Shanghai or a British-

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style high tea in the hills of Malaysia. Diversity is key;unusual experiences, the spice of life.
Then there are the personally tailored foodie
experiences that are customised to individual
guests. Whether you want to celebrate a special
occasion, such as an anniversary or birthday, or
simply partake in something that you wouldn’t
normally do at home, is irrelevant. What mattersis that these indulgences are available for hotel
guests. We outline a number of these tailor-madeexcursions, adventures and experiences at thevarious hotels to whet the appetite. They prove thatno request is too great and no detail too small for YTL
Hotels' dedicated team.

Picnics in Paradise

In the Middle Ages, when hunting was a popular pastime inEurope, elegant outdoor meals were prepared for aristocratic
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life feature //“Romance is certainly not dead when your dateorganises a stunning dinner setting beneath a starstudded sky, complete with the sound of lapping
waves, an atmosphere of flickering candles andthe smell of freshly barbecued seafood.”

Be it a huge spread or a more intimate affair, a whole industry has
grown up around the art of picnicking – rustic hampers equippedwith practical, yet pretty crockery, attractive coolers for wine andchampagne, and plush rugs for comfort and cleanliness are all derigeur. But, better than organising the outing yourself, put yourself
into the hands of YTL Hotels staff at either Cameron Highlands
Resort or Gaya Island Resort, who have devised two bespokeoutings with picnics at their hearts.
Cameron Highlands, situated on a 1,500m-high plateau in
mountainous forestland, is the perfect spot for a picnic. The
elevation ensures it’s cool enough to enjoy the outdoors; thesurrounds of the BOH tea plantation, with its velvety, rolling tea
gardens, provide stunning vistas; and the YTL Hotels butler
ensures you don’t have to lift a finger. The expedition begins witha guided tour of the magnificent tea valleys, where personnel takeyou through the process of growing and producing exquisite teas.
Fragrant tea bushes, steaming cuppas and stories of intrepid
planters put you in the mood for the sumptuous picnic spread that
follows. Seated beneath an umbrella on plumped-up cushions,with the ubiquitous Camelia sinensis all around, freshly-plucked
strawberries, sandwiches, scones and more are washed downwith freshly brewed tea or a glass of fine chilled champagne. What
could be more pleasurable?
If sea, sun and sand are more your thing, a trip to Gaya Island
Resort, situated in Sabah’s Tunku Abdul Rahman Marine Park,
could provide your picnicking paradise. Here, personalised
gourmet picnics can be arranged at the destination of your choice:on a private beach on nearby Tavajun Bay; aboard the resort’s
yacht, the elegant Lumba-Lumba; or on the deck of your villa deepin the rainforest canopy. You can combine a snorkelling trip withsome fine dining, or simply laze away the afternoon sipping andsnacking on a beach that affords picture-perfect views of Mount
Kinabalu, South-East Asia’s highest mountain. Whatever youroption, the experience will be tailored to your requests.

Dining à Deux beneath the Stars

A fine romance is assured when your date organises a stunning
dinner setting beneath a star-studded sky, complete with the soundof lapping waves, an atmosphere of flickering candles and thesmell of freshly barbecued seafood. This type of experience canbe enjoyed at many of YTL Hotels' seaside resorts and can be as
elaborate or as simple as you desire. Tanjong Jara Resort may be
one of the best places to indulge in. Situated in Terengganu, alonga coastline of fishing villages, coconut groves, white powdery sandand a sea teeming with coral and marine life, it may be YTL Hotels’
most authentically Malay outpost. Laidback yet luxurious, it was thefirst deluxe tourist accommodation to be built on Malaysia’s east
coast – and is proud to continue its primary aims of preserving
local architectural heritage and working with local communities.
Over the years, it has built up a substantial body of repeat visitors.
Many of Tanjong Jara Resort’s tailor-made excursions encourageinteraction with the surrounding culture: on the cuisine front, guests
are welcome to visit the local market at nearby Dungun, barter andbuy local fruits, veggies and seafood, then take their finds back to
the resort to cook them at the well-established Cooking School.
It’s a fun way to learn more about local food and foodstuffs.
But, sometimes, it’s more relaxing to let others do the work, andClockwise, from far left: Tanjong Jara
Resort offers a variety of al fresco dining
treats, including a Dining on the Rocks
option; the freshest of ingredients at an
outdoor Pangkor Laut dinner.

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life feature //you can view the serene East Coast night
sky through a tableside telescope – andall options include a discreet service team,
illumination from candles, moon and stars,
as well as gentle sea breezes and lapping
waves. You’re made to feel special but you’realso given privacy to allow you to truly savour
your special loved-up evening.
Pangkor Laut Resort also offers similar
experiences on the rocks or beachside athistoric Emerald Bay or in a secluded nookon the sandy beach by the Fisherman’s Coverestaurant. As at Tanjong Jara Resort, theemphasis is on romance, the fresh flavours of
the sea, cocktails and canapés, and the lastembers of the setting sun. Once again, chefs
personalise the five-course menu according
to guests’ requests, and tables are lit by theflames of tiki torches and a bonfire.

Metropolitan MollycoddlingIf bright lights and big cities are more to yourtaste than secluded seaside surrounds, YTL
Hotels is not short on urban options too. One
particular location immediately comes to mind:
the Orchid Conservatory at The Majestic
Hotel Kuala Lumpur. What could be moreromantic than a private dinner in this airy
light-filled glasshouse, filled to the brim witha fabulous array of Phalaenopsis orchids,
many of which are large-petalled varieties?
Built between the Majestic and Tower wings
at this historic hotel, the ‘room’ bridges thedivide between the original hotel wing and its
Art Deco style high-rise counterpart. As such,it offers an unusual, and enticing, atmosphere.
this is what happens when you pamper yourself and your loved
one with one of the resort’s Private Dining extravaganzas. Choose
one of four options: Dining on the Rocks, Feet in the Sand, South
China Sea or Barbecue under the Stars. All are al fresco but inslightly different locations, and all include a personalised fivecourse gourmet menu. The Rocks are right next to moonlit waters,
while the sandy beach and South China Sea options are set in aromantic gazebo at the water’s edge. For the barbecue, you’ll besited on a wooden platform surrounded by luxuriant jungle. Local
herbs and spices, Asian and Western dishes, freshly-caught
seafood, ‘surf and turf’ options and sweet homemade desserts
are all part of the evening’s repast. If you’re interested in the stars,

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When the Majestic Hotel first opened its doors in 1930s colonial
Kuala Lumpur, it quickly became the hotel du jour, famed for
its high-quality cuisine, extravagant New Year’s Eve parties andlavish receptions. The cocktails were the talk of the town; the food
unrivalled. It was also extremely modern, with an Art Deco vibe,
elevator, modern sanitation and that marvellous invention… airconditioning. An early advertisement declared it ‘A Hotel of Preeminence’ that was particularly known for ‘its distinctive social
atmosphere, its comfortable and up-to-date accommodation,
its courteous service, and the excellence of its cuisine that has
earned a reputation renowned among epicures’.

That cuisine has been revived today in The Majestic Hotel Kuala
Lumpur’s Colonial Café and can be sampled à deux at the Private
Conservatory Dinner. Think classic prawn cocktail served ina tall glass, followed by Ayam Kunyit, a mild curry favoured byboth colonials and locals, or Hainanese Chicken Chop, an old
KL favourite. Desserts are no less eclectic: swiss roll that uses
local kaya instead of fruit jams, English Trifle, and bread and butter
pudding with Madagascar vanilla. A besuited waiter tends to yourneeds, while, all around, candlelight flickers, allowing the giant
moth orchids to create shadowy winged silhouettes against theglass. It’s a unique experience, one that could not be replicated ina different environment.

Cooking up a Storm

We’ve already mentioned the Cooking School at Tanjong Jara
Resort where guests are introduced to the creative culinary
heritage of Malaysia’s Malay, Chinese and Indian residents. But
another cuisine that is equally celebrated and loved by locals
is the unique Peranakan one of Malaysia’s Straits Chinese. The
term Peranakan (translating as ‘local born’) refers to people ofmixed Chinese and Malay/Indonesian heritage. Peranakans aredescendants of Chinese immigrant traders who travelled (and later
settled) in Nanyang from the 14th century onwards, and married
local Malay women or Bataks from Sumatra. Their offspring, andsucceeding generations, were also known as Straits Chinese,
as many were born in the British-controlled Straits Settlements ofMalacca, Penang and Singapore.
At The Majestic Malacca, an authentically restored 1920s
Peranakan mansion turned heritage hotel, you are encouraged tolearn about Straits Chinese culture through architectural walking
tours, river cruises and personalised Cooking Classes. As withinterior décor, clothing, customs and more, Peranakan food is aheady mix of eclecticism and exuberance. Combining Hokkien
cooking methods with local ingredients such as chillies, coconut
milk, belacan (shrimp paste), tamarind and lemongrass, dishes
have a distinctive taste. Malay flavours permeate throughout, but
you’ll be amazed to see some imported English provisions in a
Peranakan kitchen. As dedicated Anglophiles, the Peranakans
were keen on products such as Bovril, Milkmaid condensed milk
and Lea & Perrin’s Worcester sauce!
At The Majestic Malacca’s Cooking Class, a Peranakan Master
Chef takes you through the basics, then teaches you how to cooksome specific dishes you can eat later. Delving into the history ofeach exquisite recipe, you’ll expand your knowledge of aromatic
ingredients and cooking styles. Afterwards, you’re encouraged tohave lunch or dinner in the formal Mansion restaurant to savour the
spoils of your toils. Hopefully, the dessert will be the eponymous
Sago Gula Melaka – a dessert that tastes a bit like crème caramel,
yet has hints of coconut and palm sugar as well – and is one of mypersonal favourites. Bon appétit!

Left: a Peranakan cooking classat The Majestic Malacca is a fun,authentic experience.

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life feature //Sundays
At TheRitz

The quintessential English traditionof the Sunday Roast continues at
The Ritz-Carlton, Kuala Lumpur’s
The Library.
Text Vivian Chong

Clockwise from far left: The Ritz-Carlton, Kuala Lumpur
has been named one of The Greatest Hotels in theWorld; indulge in a traditional Sunday Roast amidst
the elegant settings of The Library; feast on freshlyshucked oysters

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In every city that The Ritz-Carlton calls home, the property
undoubtedly becomes an icon, a landmark that lives up to an
exalted reputation of classic luxury, elegance and impeccable butler
service. The Ritz-Carlton, Kuala Lumpur is no exception. Since
welcoming its first guests in December 1997, when it opened as
the country’s first luxury boutique accommodation, the 364-room
hotel has never been short of accolades and admiration. Nestledwithin the Golden Triangle yet buffered against the city’s well-known
bustle and congestion, the hotel delivers on location – strategic, yet
quiet – and impresses with its service standards. The Independent
ranks it as one of the ‘Top Five Butler Hotels in the World’, Travel +Leisure recognises it as one of ‘The Greatest Hotels in the World’,
while Condé Nast Traveler has welcomed it into their prestigious‘Gold List’.The hotel befittingly draws an esteemed clientele, frommembers of royal families and international celebrities to corporate
leaders and heads of states, seeking a getaway that’s the epitomeof sophistication.

To many, The Ritz-Carlton, Kuala Lumpur already had it all but
the hotel went on to show that you can improve on perfection.
The entire property underwent a refurbishment that saw its guest
rooms, suites, public areas and facilities completely updated.
Fresh and modern were the buzzwords that characterised the‘new’ hotel, unveiled in March 2016, underscored by the hotel’s
origins and staying true to its roots. The result is an exquisite havencocooned in genteel grandeur, and a paean to timeless grace.
The hotel’s essence remains untouched, with some adjustments
introduced in order to elevate guests’ experience. The ever-popular
Sunday Roast continues to be a highlight of The Ritz-Carlton,
Kuala Lumpur’s culinary offerings, but where it used to be servedin The Cobalt Room, it is now presented at The Library. Executive
Chef Zaffar Bin Abdul Samad has made sure to retain traditionalfavourites on the menu, while expanding it so that even regulars
have something fresh to look forward to.
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life feature //Clockwise from far left: It's all about the tenderroasts from the meat trolleys; a live jazz trio
sets the tone; aside from the buffet spread,
you can also order from a small menu of hot
dishes; save room for the decadent desserts

Step inside The Library and you will be immediately lulled into thatweekend state of mind as the soulful sounds of jazz, performed live
by a trio, drift across the handsome space marked by timber floors
and dark wood panelling. Bookshelves lined with various tomes
form feature walls and the best tables come with plush, curved
sofa seatings that are ideal for cosy tête-à-têtes. These surroundthe main buffet display, which forms the centrepiece, that’s ladenwith scrumptious appetisers, cold dishes and decadent desserts.
Flanking the ends of this table are arrays of shellfish, sushi andsashimi. On yet another table, freshly shucked New Jersey oysters
come under a deserving spotlight as one of the most well-received
delights in the spread of over 60 dishes.
Whet your appetite with crisp salads and Mediterranean dips,
before diving into succulent prawns, sweet lobsters and plumpmussels. Make room for cuts of gravlax, foie gras terrine and beef
carpaccio before heading to the meat trolleys. The main stars
are the signature roasts of lamb and prime beef ribs; melt-in-themouth tender, the carved slices of perfectly cooked meat are best
enjoyed bathed in silky jus and served with roasted greens andYorkshire pudding. There’s not all to the brunch: A small selectionof hot food complements the buffet, cooked upon order andserved by attentive staff who will make sure your glass is neverempty of champagne or wine. Pair them with the mushroom soupwith truffle oil, baked cod fish or spaghetti with wagyu meatballs.
Finish with some gorgeous gateaux, mille-feuille, cake pops andmacarons from the sweet end of the spread or take your pick fromthe cheese cart.
The Ritz-Carlton, Kuala Lumpur’s Sunday Roast lasts three hours,
which gives you all the time to feast, imbibe and immerse in an
inviting ambience that’s made for upholding a classic English
tradition – not at all a bad way to spend a Sunday.
The Ritz-Carlton, Kuala Lumpur's Sunday Roast is available fromnoon to 3pm every Sunday, and priced at RM198 or RM398 (withchampagne and wine) per person.

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life feature //The Perfect Brew
Three centuries since Thomas Twining set up Britain's first
known tea room in London, Twinings of London has expanded
to over 115 countries and an astonishing 500 varieties. Stephen
Twining, 10th generation scion of the illustrious tea clan andthe brand’s Director of Corporate Relations, continues to buildon the legacy of his predecessors – spreading the Twinings
message around the globe, one cuppa at a time.
Text Kirat Kaur Photography Edmund Lee

The Orchid Conservatory
at The Majestic Hotel
Kuala Lumpur isthe perfect spot forafternoon tea.

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What does tea mean to the man who
drinks at least nine cups a day?
It means refreshment, knowledge, comfort,
friends and family. There’s so much to it
physically and emotionally as well. In thephysical realm, there are the mindboggling
varieties, blends, locations and flavours.
On the emotional spectra, it’s amazing
how tea can cheer you up, calm you down
and enhance each moment. What can I
say, I’m pretty passionate about it – it’s a
big influence in making my day.
Fondest memory of tea?
I was about eight years old and we were
doing a subject on geography in school
regarding India and discussing the tea
connection between the Britsh Empire
and India. The geography master was wellaware of my family’s legacy and thought
it would be better to have me at the front
rather than at the back, asking naughty
questions! So, I turned to my father forhelp and, in typical dad style, he got very
excited and gave me some tea samples
along with a thorough briefing. At the endof my presentation, we had a tea tasting
and I’ll never forget the expressions on myclassmates’ faces. Up to this point, all theyknew of tea was that it’s dark brown andyou drink it with milk because that’s how
they saw their parents and grandparents
do it. And I astonished them with white andgreen teas, and teas of unusual flavours.
The penny dropped and, in that moment,
I understood the significance between tea
and my surname. I realised it would makemy life very happy just teaching the worldabout tea. I decided to do just that andhere we are!
What’s the Twinings magic?
Our philosophy is to be totally committed
to producing the highest quality teas andmake them accessible to everyone. It’s
proven in our history with Richard Twining,
who was a central character in creating
The Commutation Act of 1784 that slashedtea taxes and made it affordable to all.
From this philosophy, we have master tea
tasters who we train ourselves and pass
the knowledge down from generation to
generation – it requires amazing skills totake different elements and make your cupof tea taste exactly the same every time.
We have a magic ingredient that runs, notjust through me, but also our tea tasters
and members who have a passion forwhat we do. We’re all willing to go theextra mile to help satisfy the customers
and the company is simply full of lovely
and enthusiastic people.
Could you describe the perfect
afternoon tea?
In the early 18th century, tea became afashionable drink over which aristocrats
used to swap stories while alleviating
pangs of hunger before dinner. Today,
afternoon tea is all about sitting backin a very civilised and relaxed manner.
Therefore, setting is very important withthree key components: good company,
delightful small and delicate food, andthe choice of accompanying tea, ofcourse. Proper tea-drinking etiquettedictates no talk of religion, politics oranything that will cause an argument.

What is life like as a tea ambassador
for Twinings?
What excites me most is the reaction you getfrom people when you serve them a new typeof tea: their eyes go big and they have that‘wow’ moment. That doesn't always happen
but when it does, it’s a terrific feeling knowingthat you’ve brought something into theirlives that’s going to give them many special
moments in the future. As I travel the world,
and introduce the magic of tea, I often end witha poem that perfectly captures the relationshipof tea and the Twining family: “It seems insome cases kind nature hath planned That
names with their callings agree, For Twining
the Teaman that lives in the Strand, Would be‘wining; deprived of his T’.”
Twinings’ Large-Leaf Discovery Collection isserved at The Majestic Hotel Kuala Lumpur withaccompanying delectable afternoon tea sweets
and savouries for an utterly lovely time at The
Orchid Conservatory and The Tea Lounge. For
more information visit www.majestickl.com

TOP SIPS
Stephen Twining’s guide to the perfect cup of tea.
1. Quality of water is important. Use fresh,
cold tap water or carbon-filtered water. Neveruse distilled water as it is completely devoid ofoxygen. Tea gets its flavour from the dissolved
oxygen water.
2. Warm up the teapot first before brewing.
Pour in some hot water in a teapot, leave it for aminute or two and then pour it out.
3. Put in the tea leaves first. The old rule ofthumb is one teaspoon of tea leaves per person
and one more for the pot.
4. Pour in just boiled water. As soon as the water reaches its boiling point, take it off
the heat and pour it into the pot. For every extra second it boils, precious oxygen is lost.
5. Let the tea brew. Different teas have their own brewing times. For black tea, let itbrew for four to five minutes; regular tea about three; and green tea for three minuteswith boiled water that has been cooled for about five minutes. Make sure to follow the
instructions on the packaging for a most flavourful cup.
6. Stir the teapot before pouring because the tea leaves (which hold the most flavour)
are at the bottom.
7. Additions: Historically, milk is poured first but adding it later makes very little
difference to the flavour. Add some lemon to dark tea as it enhances the flavour
terrifically and no sugar, please – drink it nature’s way. The overpowering sweetness ofsugar will mask the delicate flavours of tea.
8. Remember. No matter the rules, it’s still your cup of tea – drink it the way you enjoy.
That’s why it’s the world’s most personal drink.

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life profile //When Food
Is Life
Executive Chef Jose Alonso of Binomioin Singapore demonstrates how the finest
food is often the simplest.
Text CHIN MUI YOON Photography Andrew and courtesy of
The Ritz-Carlton, Kuala Lumpur

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life profile //“Spanish food is very honest andheartfelt, cooked with the freshest
ingredients with time-honed skills.”
A sumptuous selection of classic Spanish cuisine was the star of
The Library in October. For only five short days, this quiet space,tucked within the elegant confines of The Ritz-Carlton, Kuala Lumpur,
played host to a perfect culinary ambassador for Spain. Executive
Chef Jose Alonso, who has worked with celebrated chefs like Santi
Santamaria and now owns the popular Binomio in Singapore, waseager to point out that the finest food is often best served in its trueclassic form without need for embellishment or fancy techniques.
As such, the menu held a spread of Spanish offerings that was
enjoyable for its honest authenticity and artful combination offlavours without any pretence to what it really is – well-prepareddeparture from the usual ways that the staple of rice is cooked
and presented. A generous serving of barramundi, cuttlefish andclam were served on this perfectly cooked rice alongside a dollopof aioli. The dish was a joy to consume for its simple ingredientsyet delicious blend of flavours. After all, the original recipe isknown as arroz de pobre, or ‘poor's man rice’, a reflection of its
modest ingredients.

and absolutely delicious food. A tray of tapas included a light anddelicately crispy fried eggplant with a touch of honey that diners
couldn’t get enough of, only to be topped by chicken and boiled
egg croquettes with a perfectly crispy coat encasing a velvety mashof meat inside.

“Spanish food is very honest and heartfelt, cooked with the freshest
ingredients with time-honed skills,” says Alonso. “It is very rich withvarious flavours as well as influences from our locality. For instance,
the north of Spain, where the food is richer, or in the south, with
Arabic influences such as spices like paprika and cumin that add
an exotic touch, while classic Mediterranean flavours from Italy andTurkey can also be found. All of these translate into a unique cuisinethat is becoming very popular nowadays. I just think my country is
incredibly blessed with an abundance of good ingredients that go
into the amazing richness of food we have – like seafood, meats,
truffles, mushrooms and wines.”

The fried cheese terrine bikini, again, looked most unremarkable –after all, what’s the fuss about what was essentially a slice of cheese
sandwiched between two dainty squares of wheat toast? But no.
Of course, Chef Alonso had to have his very own homemade
cheese, whipped with a blend of olive and truffle oils to create an
exquisite taste.

The difference was the absence of pork, which is usually foundaplenty in Spanish food such as ham and chorizo. The chef madeup for it with an abundance of seafood instead. “I’ve often beenasked about my cooking philosophy,” Alonso reflects. “To me, whatcounts most is 100 per cent flavour. Each and every ingredientmust be fresh and ideal, as they all contribute to the dish.

“Food is truly life
for us in Spain.”
The star of the show was the sumptuous squid ink paella withseafood or Arroz Negro – not the most photogenic dish of themall, but a remarkably rich flavour that left guests desiring seconds.
This Mediterranean inspired Valencian-Catalonian seafood special
has always signalled Summer days but, here in Malaysia, where
tastebuds are attuned to strong flavours, it was a fascinating

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THE YTL LUXURY MAGAZINE“As chefs, we work a lot of hours, up to 16 on some days. I am
34 and I’ve been doing this since I was 18, and I’ve never stopped
even today. My philosophy is doing what I love most. I cannot
imagine doing anything else. I am lucky to have my own restaurantat my age. I miss time with my family or travelling, but when I’m inthe kitchen, I don’t want to be in any other place.
“It has all started from home, as my mum loved to cook. We didn’t
go out to eat much and the quality of food was always high in myhome. Meals were never something casual or quick. We neverwaited to have good meals at special celebrations. My mum would
select choice ingredients. My dad also owned a wine retail shop.
So, we drank a lot of good varieties of wine and it’s importantalongside good food. We are all used to this kind of lifestyle, and I
had an elderly neighbour who’d still cycle to the morning market tobuy fresh herbs to grind into his very own pesto, something he’dbeen doing for 50 years!
“Food is truly life for us in Spain.”
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life guide //Winter Wonderland

It’s white weather again in Niseko Village.
Panch Ratnavale, Resort Director of YTL Hotels
in Niseko Village, shares his favourite things inthis snowy paradise.
Perfect Pair

My all-time favourite dish in Niseko Village ismixed black pork and A5 wagyu shabu-shabu at
The Crab Shack Niseko Village. The combinationof locally sourced Rusutsu pork and Hokkaido A5
grade wagyu beef pairs perfectly with seasonal fresh
vegetables in a warm savory broth!

Fine FareMy favourite restaurant in Niseko Village would haveto be Two Sticks. As it is fast paced Asian dining,
it's easy to satisfy my cravings for local delicacies or
my home town favourites!

Snow PlayTop of the list for any first-time visitor here would
be to ski on Niseko's world-renowned powder
snow. Consistently hailed as some of the best
quality snow in the world, you cannot pass this by!

Some Like It Hot

All first-timers to Niseko also need to try aJapanese onsen or natural hot spring. Both The
Hilton Niseko Village and The Green Leaf havetheir own onsen sourced from different natural
springs. It’s a must after a day on the slopes!

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life guide //Dainty Delights

Everyone must visit the local dairy Milk Kobo.
The shoux cream (or cream puffs) are the perfecttreat for the whole family. The cheese tarts arereally good too!

View From The Top

My favourite scenic view in Niseko will always be
Mount Yotei. The sleeping volcano can be seenfrom all over Niseko. It is the symbol of Niseko andits beauty takes my breath away every time I stop
to admire it.

Rush Hour

Snowmobile adventures are great fun. It's a great
adrenaline-fuelled activity that skiers and nonskies can enjoy and it makes for great tales to tell.

On The Trail

For a more relaxed activity, snowshoe tours area must. There is something really special about
walking out onto an untouched blanket of fresh
Niseko powder and taking in the natural landscape.

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life guide //Child’s PlayChildren's ski lessons are the best way to keep
children learning and having fun in the snow at
the same time. Off the slopes, snow rafting andthe famous reindeer sled rides will have the kidsin smiles all day long!

Toasty Treats

Keeping warm during winter in Niseko Village
is easy! A warm cup of coffee from The Village
Patisserie starts my day. The afternoon ‘pickme-up’ is a hearty bowl of ramen at Two Sticks
Restaurant. My après ski warm up is a nice mulledwine from Tomioka White in The Green Leaf or The
Flame in The Hilton. A steaming kaizen nabe or
seafood hotpot for dinner at The Crab Shack willkeep me going. Before bed, a relaxing onsen soak.
The warmth will last until morning!

Panch Ratnavale, Resort
Director of YTL Hotels in
Niseko Village.

Pressing Need

After a day out on the slopes, visitors should
arrange for a session of Japanese shiatsu. This
traditional pressure-point treatment always does
the trick after the first few runs of the season. A
dip in The Green Leaf outdoor onsen while fresh
snowflakes fall seals the deal.

Cool Run

I fell in love with skiing when I came to Niseko.
The snow is unbelievable and, each season, I
just can't wait to hit the slopes. My favourite run
is Ukairo. Located at the top of Mount Annupuri,
Ukairo is a beginner to intermediate run from thehighest chair lift. On a clear day, you can see
all of Niseko and Mount Yotei from this run. The
powder at the top of the mountain is a plus too!

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Set within the Tunku Abdul Rahman Marine Park, Gaya Island
Resort is a gem located just off Kota Kinabalu, Sabah.
Golden sand beaches and crystal clear waters that teem withmarine life beckon, while the Spa Village offers guests a
unique experience of Borneo-inspired healing and wellness
traditions.
www.gayaislandresort.com

Located off the Straits of Malacca, this luxurious resort
boasts an entire tropical island all to itself. Villas aretucked into the hillside or gracefully perched on stilts
above the water, while an award-winning Spa Village offers
world-class treatments to leave you feeling recharged,
relaxed and rejuvenated.
www.pangkorlautresort.com

Embodying the essence of Malay culture and tradition,
Tanjong Jara Resort on the East Coast of Peninsular
Malaysia offers the perfect experience of Malay hospitality.
Fronted by the South China Sea and surrounded by the lush
green beauty of the local countryside, Tanjong Jara offers
you an experience of Malaysia like no other.
www.tanjongjararesort.com

This unique hill station combines all the splendour, romanceand nostalgia of the area's grand colonial heritage while
the resort, with its luxurious rooms and award-winning
Spa Village, remains the best place to experience it all, fromverdant hills, tea plantations, rose gardens and strawberry
patches.
www.cameronhighlandsresort.com

Fully restored to its former glory, this elegant property
which dates back to the 1930s, is an Art Deco monument thatblends history with world-class hospitality. Dining options
include Hainanese favourites at the Colonial Café or aninteractive dining experience at Contango, while the rooms
are a blend of contemporary style and Old world elegance.
www.majestickl.com

Regarded as the cradle of Malaysian history, exploring
Malacca is like stepping back in time, when the port-city used
to welcome spice traders, sultans and warriors from bygone
days. Soak up all the magic at The Majestic Malacca, one of
the city's finest hotels whose structure dates back to the1920s and whose interiors are a reflection of the city's finepast.
www.majesticmalacca.com

Ensconced within this refreshed and stylish all-butler hotel
is a contemporary urban retreat with a legacy spanning 18
illustrious years. Located in Kuala Lumpur’s Golden Triangle
business district, this luxury hotel is conveniently placed
for upscale shopping, dining and entertainment. It also
boasts its own award-winning spa while gourmets would be
hard-pressed to find better Cantonese cuisine than at Li Yen.
The Afternoon Tea experience is one of sheer indulgence.
www.ytlhotels.com

Located right along Bukit Bintang road in the heart ofKuala Lumpur, the JW Marriott is ideal for all travellers.
From busy executives to families wishing to soak up the city’ssights, sounds and world-class shopping, this well-placed
hotel with its extensive range of facilities is undoubtedly
the perfect choice.
www.ytlhotels.com

Hotel Stripes Kuala Lumpur on downtown Jalan Kamunting
draws inspiration from the history and heartbeat of its
local neighbourhood, a dynamic mix of old and new. A memberof Autograph Collection Hotels, it features a distinctive
vibe and character with a different perspective on the local
scene, and a bit of edgy style and adventure.
www.stripeskl.com

An iconic luxury Edinburgh hotel with a unique 160-year
history, The Glasshouse is considered one of the best places
to stay in Edinburgh. Part of the Autograph Collection,interiors are cosy and contemporary with warm Scottish
service and spectacular views of the city centre.
www.theglasshousehotel.co.uk

The heart of the village is Niseko Village's main pulse where
paved intimate walkways are flanked by contemporary
shopping and dining outlets. Just minutes away from Niseko
Village's award-winning hotels and residences, the Village
offers a vibrant experience amidst a setting inspired bytraditional machiya architecture.
www.niseko-village.com.

Kasara Niseko Village Townhouse occupies a unique positionat the heart of Niseko Village, with ski runs and lifts a mere
heartbeat away. Embodying authentic Japanese charm with
contemporary elegance and sensitivity towards nature,these 3 bedroom dwellings are an ode to Japan's heritage
townhouses that were inhabited by craftsmen and wealthy
merchants toward the end of the Edo period.
www.kasara.com

Set at the foot of Mount Niseko Annupuri, the Hilton Niseko
Village offers year-round activities, from skiing during thewinter season to a host of wholesome, family-friendly activities
during summer. There are also two 18-hole championshipgolf courses, a tennis complex an equestrian centre and anature-based activity centre.
www.hiltonnisekovillage.jp

Located in the heart of Niseko Village in Hokkaido,
Japan, this premium contemporary resort offers guests a
convenient base to explore the countryside and the excitingsummer activities at PURE. World-class shopping and dining
are just steps away at the Village.
www.thegreenleafhotel.com

Situated on Pansea Beach, without doubt one of Phuket’s
loveliest and most private, The Surin offers a perfect sliceof thai beach life. Charming cottages and suites are all
discreetly built into a carefully conserved landscape amidst
coconut trees. From sumptuous cuisine to watersports,
a world-class spa and spectacular sunsets, it combines
idyllic tropical charm with all the warmth and grace of Thai
hospitality.
Www.Thesurinphuket.Com

Black volcanic sand, majestic Mount Agung, the deep blueof the indian ocean and the mystical balinese way of life allcome together in style at the Spa Village Resort Tembok,
Bali. Set in the north of the island, it is a place of enchanting
peacefulness and a haven of wellness, where guests canenjoy all the benefits and pleasures of spa life in tranquil,
spiritual surroundings.
Www.Spavillageresort.Com/tembokbali

More than a train service, the Eastern & Oriental Express
epitomises the grandeur, luxury and romance of rail travelfrom a bygone era. Relive it today as you journey fromSingapore to Bangkok via the entire length of Peninsular
Malaysia in true luxury and ultimate overland style.
www.ytlhotels.com

The Gainsborough Bath Spa exclusively offers the only
natural thermal spa within a hotel in the United Kingdom.
Keystone to the geographic heart of Bath, the hotel is a
moment's stroll from Bath Abbey. The high street-shoppingon Milsom Street, the Roman Baths and is the best locationfrom which to explore the city and its other pre-eminent
attractions.
www.thegainsboroughbathspa.co.uk

Guests who wish to enjoy a more spacious stay while exploring
the historical soul of Bath would do well to consider the
Elizabethan charms of the MUSE Townhouses. Spread out
over five levels, each with its own individual character, theMUSE Townhouses combine spaciousness, modern comfort
and quiet elegance all within the heart of this fine ancient
Roman spa town.
www.muse-hotels.com

Muse Bray Cottages are situated in the heart of thepicturesque village of Bray-on-Thames, Berkshire, England.
The renovated period properties consist of Bray House,originally the stables for the nearby Manor House of Brayin the 1780's. Dormer Cottage is a particularly quaint andbeautiful 500 year old cottage while Lavender House is oneof the most stunning houses in this beautiful 14th century
village.
www.muse-hotels.com

Spa Village Pangkor LautSpa Village Cameron Highlands

A glamorous yet private hideaway in stunning Saint Tropez,
living the south of France lifestyle doesn’t get better
than at the Muse Saint Tropez. Located in Ramatuelleand surrounded by forests of umbrella pines, this bijou
property boasts just 15 suites, each named after famous‘muses’. Make it your base to exlore all the sights, sounds
and delights of this jewel of the Riviera.
www.muse-hotels.com

Two gorgeous and luxurious villas, with 9 and 6 bedrooms
respectively, offer countryside living, tranquility and peace
as well as the security of an exclusive residential estate, yetremain in close proximity to all types of amenities and are
ideal for exploring the famous costa del sol.
www.muse-hotels.com

Spa Village Malacca

Spa Village Gaya Island

The Spa Villages honour the healing culture of the region in which each is built. Each Spa Village has its own character
and authenticity, working with local healers and traditions.
www.spavillage.com

Shook! Shanghai occupies the penthouse floor of The
Swatch Art Peace Hotel, A Renaissance-style 1906 heritage
landmark on the Bund. The celebrated restaurant featuresa show kitchen where signature dishes for four different
cuisines are created around the senses, flirting withseasonal trends.
www.shookrestaurantshanghai.com

Choice is the key word when it comes to dining at Shook KL
and Lot 10 Hutong. The former offers four cuisines fromfour live kitchens, including Italian, Japanese, Chinese and
the Grill, while the latter is the de facto destination when it
comes to enjoying the best of Malaysian street food under
one well-formed roof.
www.starhillgallery.com
www.lot10hutong.com

Each Australian Marriott Hotel is situated within the central business district of its city and ideally positioned to serveboth business and leisure travellers alike. the 563-room Sydney Harbour Marriott is set in the heart of Circular Quay,
overlooking iconic landmarks the Harbour Bridge and Opera House. The 186-room Melbourne Marriott is close to the city's
theatre precinct, the shopping districts and Chinatown. The Brisbane Marriott, with 263 rooms and 4 suites, is situatedbetween Brisbane's CBD and the Fortitude Valley hub, close to shopping, riverside dining, and the city's corporate andcultural locales.
www.marriott.com

Embrace the new Vistana vibes in three choice locations across Malaysia as we take business travel to the next level, Brisk,
efficient service; be it at check-in or departure. Comfortable rooms with practical amenities suited to work or relaxation plus
complimentary WiFi throughout the hotel. Pause at Barista, the 24-hour coffee bar, and adjacent communications centre,
Hub 247, for a quick business breakfast, or sit down to fresh hot meals at Cafe. Be it for work, rest or leisure, Vistana
Hotels is always welcoming, always connected, Always here. Experience the new Vistana vibes.
www.vistanahotels.com