Wedding Lunch
Minimum 20 tables with 10 persons per table

Sumptuous 8-course Chinese Lunch Menu prepared by our Banquet Culinary Team
Complimentary food tasting session for up to 10 persons in a private function room
Free flow of soft drinks, mixers and Chinese tea
One complimentary barrel of house pour beer; additional barrel of 30-litre beer can be arranged at a
special priceOne complimentary bottle of House wine for every 10 confirmed guests; Special rates are available
for wine purchased from the hotel
Waiver of corkage charge for all “Duty Paid” & “Sealed” hard liquors and wines brought in Choice of exclusive wedding themes with distinctive stage and aisle decoration to enhance theballroom
An intricately designed wedding cake model for your cake-cutting ceremony
One complimentary 1kg wedding cake for takeaway after the weddingChampagne pyramid with a bottle of champagne for toasting ceremony
A magical bridal march-in with romantic mist effect Enjoy a night’s stay in our Bridal Room with complimentary breakfast for 2 persons at EllenboroughMarket Café
SGD $100.00nett in-room dining credit during your stay
One (1) day use room in our Luxe Room for your wedding coordinators from 1000hrs to 1600hrs
 Exclusive use of our private function room for solemnisation or tea ceremony (up to 50 persons) on
actual wedding day
Complimentary usage of LCD projectors and projector screens during wedding lunch
Complimentary car park passes based on 20% of confirmed attendees Wedding favours or your invited guests
Specially designed wedding guest book and token box
Wedding invitation cards for up to 70% of confirmed attendees (excludes printing of inserts)

Terms & Conditions
Applicable for Lunch on Mondays to Sundays, including Eve of Public Holidays & Public Holidays
For weddings held on or before 31 December 2025
Prices are subject to 10% service charge and prevailing government taxes
Prices, Wedding themes, Wedding favours are subject to change without prior notice
Please note that the menu is not halal-certified

Wedding Lunch Menu
FIVE TREASURES COLD
DISH COMBINATION

五福临门(Choose Five)

SOUP汤, 羹(Choose One)

Cantonese Roasted Pork 广式烧肉BBQ Honey Pork 密汁叉烧XO Abalone sauce tossed top shell salad
XO 极品包汁海螺片

Deep-fried Prawn Money bag with Thai yogurt mayo
泰式酸奶金钱袋

Baby Octopus salad with Pomelo 泰式柚子八爪鱼Crispy Fish skin with Pork floss 香味肉松鱼皮Drunken free-range Chicken 陈年花雕醉鸡卷Sesame crispy Salmon toast 芝麻三文鱼多士Fermented soya tossed cuttlefish salad
金兰酱螺旋粉墨鱼仔

Prawn salad with Tobiko mayo & Fruits 飞鱼子水果沙律虾

Deluxe Seafood broth, Fishmaw & Crabmeat 皇朝高汤鱼肚蟹肉羹
Braised Hashima five treasures soup 五宝雪蛤海味羹Double-boiled Fish with Wild Mushroom Herbal Soup 野菌金虫草淮山鱼埔养身汤Double-boiled American Wild Ginseng with Sea Conch & Sakura Chicken 洋参雪耳螺肉鸡汤

POULTRY
家禽Crispy Chicken with mixed Crispy Crust 黄金野米避风塘鸡(Choose One)

Roasted Duck with Angelica Roots 炭烧挂炉当归鸭

Roasted Chicken with Red Fermented Bean-curd 南乳脆皮吊烧鸡
Herbal Emperor Chicken 皇帝药材鸡汤

SEAFOOD海鲜

Poached Live Prawn with Chinese herbs & Hua tiao wine 陈年花雕药材蒸虾(Choose One)

Golden Fragrant prawns in Salted egg 黄金大虾球

Prawn cooked 2-way style: Bacon wrapped & Stir-fried with Dragon Sprout 培根裹虾拼蒜香青龙菜虾球Kataifi Prawn roll with Passionfruit mayo 百香果金丝龙须卷FISH
鱼 Select Fish: Select Cooking / Flavours:

Red Snapper 紅鰽Steamed in Cantonese style 港蒸式Black Grouper 石斑Steamed with Tangerine peel in Black bean paste陈皮豆豉蒸式Seabass 金目鲈

Steamed with Black Olive Vegetables 橄榄菜蒸式
Steamed in Nyonya Assam Laksa cooking style 亚参叻沙蒸法** Additional of $50.00++ per table of 10 persons for upgrade to either SOON HOCK 笋壳 or RED GROUPER 红斑VEGETABLES菜

Create your own combination by selecting any two following item(s) / Served with Seasonal Vegetables 扒翠园菜
Baby Abalone 10 头鲍鱼Bailing Mushroom 百灵菇(Choose Two)

Flower Mushroom 花菇

Fish Roe Treasure Bag 鱼子福袋NOODLE / RICE饭面类

Burnt coconut chicken fried rice 特色葡汁焗饭(Choose One)

Steamed Glutinous rice wrapped in Bean-curd skin with Egg white sauce 金衣糯米卷Stewed Ee-fu noodles with Duck Meat & Pickled Mustard green 韭皇雪菜鸭丝烧伊面
Pongteh-style pork belly with chee cheong fun 娘惹豆酱焖肉扣猪肠粉DESSERT甜品

Double-boiled Snow Fungus with Red date & Lotus nut 百年好合(Choose One)

Hazelnut Crunchy Feuilletine cake 榛子蛋糕Chilled Mango sago with Pomelo 天长地久Passionfruit Raspberry cake 百香果覆盆子蛋糕