Paragon
Dual Fuel Range

Users Guide&
Installation Instructions

This book contains many important safety messages.
Always read and obey all safety messages.
Installer:Leave these instructions with the applianceU109760-02
www.heartlandapp.com

WARNING
If the information in this manual is not followed exactly, a ﬁre or explosion
may result causing property damage, personal injury or death.
Do not store or use gasoline or other ﬂammable vapors and liquids inthe vicinity of this or any other appliance.

WHAT TO DO IF YOU SMELL GAS
Do not try to light any appliance.
Do not touch any electrical switch
Do not use any phone in your building.
Immediately call your gas supplier from a neighbor’s phone. Follow
the gas supplier’s instructions.
If you cannot reach your gas supplier, call the ﬁre department.
Installation and service must be performed by a qualified
installer, service agency or the gas supplier.

Warning

The anti-tip device supplied with this range must be correctly ﬁtted when
the appliance is installed. This will reduce risk of tipping of the appliancefrom abnormal usage or by excessive loading of the oven door

WARNING• ALL RANGES CANTIP• INJURY TO PERSONSCOULD RESULT• INSTALL ANTI-TIP
BRACKET PACKED
WITH RANGE• SEE INSTALLATIONINSTRUCTIONSU109760-02

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Using your Range

Contents
General Safety Instructions

Page 08

Cooktop Burners

Page 10The Ovens

Page 12

The Left Hand Multi-function Oven

Page 12The Right Hand Convection Oven

Page 12The ClockPage 13

Both ovens

Page 15

Multi-function oven

Page 16

Deluxe Oven Tray

Page 17

Oven racks

Page 18

Oven light

Page 18

Storage

Page 19

Multi-function (Left hand) Oven cooking guide

Page 20

Cooking chart

Page 21

Cleaning your range

Page 22

Troubleshooting

Page 26

Service and spares

Page 46

Installation

Page 29

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Read all instructions before using this appliance.

Important Safety Information
Save these instructions for future reference.

Have your appliance properly installed
and grounded by a qualiﬁed technician inaccordance with the National Electrical
Code ANSI/NFPA No. 70—latest edition, andlocal code requirements. In Canada, electrical

In Case of FireDo not use water on grease ﬁres. Neverpick up a ﬂaming pan. Turn the controls oﬀ.
Smother a ﬂaming pan on a cooktop burnerby covering the pan completely with a wellﬁtting lid or baking tray. If available use a
multipurpose dry chemical or foam-type ﬁreextinguisher.

grounding must be in accordance with the current
CSA C22.1 Canadian Electrical Code Part 1 and/or local codes.

Install only as described in the installation
section of this book.

If ﬁre is in the oven or broiler pan, smother byclosing oven door. Open doors and windows
or if a hood is ﬁtted turn it on to remove
smoke and odor.

Ask your dealer to recommend a qualiﬁed
technician and an authorized repair service.
Know how to disconnect the power to therange at the circuit breaker or fuse box incase of an emergency.

To Prevent Fire or Smoke Damage
Before using the range make sure all thepacking materials have been removed.
Always keep the area around the range freefrom combustible materials, gasoline, andother ﬂammable vapors and liquids.

The anti-tip device supplied with this range
must be correctly ﬁtted when the applianceis installed. This will reduce risk of tippingof the appliance from abnormal usage or byexcessive loading of the oven door

If the range is installed near a window, proper
precautions should be taken to prevent
curtains from blowing over the burners.
NEVER leave any items on the range
cooktop. The hot air from the oven or
broiler vent may ignite ﬂammable items
and may increase pressure in closed
containers, which may cause them toburst. Many aerosol-type spray cans are
EXPLOSIVE when exposed to heat andmay be highly ﬂammable. Avoid their use
or storage near an appliance.

WARNING• ALL RANGES CAN TIP• INJURY TO PERSONSCOULD RESULT• INSTALL ANTI-TIP
BRACKET PACKED
WITH RANGE

Many plastics will burn and most aredamaged by heat. Keep plastic items awayfrom parts of the range that may become
warm or hot. Do not leave plastic items on the
cooktop as they may burn, melt or soften if
left too close to a vent or a lighted burner.

• SEE INSTALLATIONINSTRUCTIONSStorage should not be ﬁtted directly above a
range. If anything is stored above the range,
it should be limited to infrequently used

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Read all instructions before using this appliance.

Important Safety Information
Save these instructions for future reference.
injuries and also cause damage to the range.
Do not allow anyone to climb, stand or hangon any part of the range.

items which can be safely stored in an area
subjected to heat from a range. Temperatures
may be unsafe for some items, such asvolatile liquids, cleaners or aerosol sprays.
Destroy the carton and plastic bags after
unpacking the range. Never allow children toplay with packaging material.

Do Not Leave Children Alone
Babies, toddlers and young children should
not be allowed near the range at any time.
They should never be allowed to sit or standon any part of the appliance.

NEVER use this appliance as a space heater
to heat or warm the room. Doing so may
result in carbon monoxide poisoning andoverheating of the oven and control knobs.

Do not allow children to climb or play aroundthe range. The weight of a child on an open
door may cause the range to tip, resulting inserious burns or other injury.
Teach them not to play with controls or any
other part of the range.

Never cover any slots, holes or passages in
the oven bottom or cover an entire rack withmaterials such as aluminum foil. Doing so
blocks air ﬂow through the oven. Aluminum
foil linings may also trap heat causing a ﬁrehazard.

Never store items of interest to children in
the cabinets above a range or on backguardof a range; children climbing on the range toreach them could be seriously injured.

Do not use the oven for storage.
User servicing—Do not repair or replace
any part of the appliance unless speciﬁcally
recommended in this User Manual.

This instruction is based on safety
considerations
Flammable materials should not be stored inan oven, the range storage drawer or near
the cooktop burners. This includes paper,
plastic and cloth items, such as cookbooks,
plasticware and towels, as well as ﬂammableliquids. Do not store explosives, such as
aerosol cans, on or near the appliance.

All other servicing should be done only by aqualiﬁed technician, this may reduce the riskof personal injury and damage to the range.
Never modify or alter the construction of arange by removing leveling legs, panels, wire
covers, anti-tip brackets/screws, or any otherpart of the product.

Flammable materials may explode and resultin ﬁre or property damage.

To avoid personal injury, do not sit, stand orlean on oven or broiler doors or drawer.
Leaning, sitting or stepping on the doors or
drawer of this range can result in serious

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Read all instructions before using this appliance.

Important Safety Information
Save these instructions for future reference.
Wear Suitable Clothing

Never wear loose-ﬁtting or hanging clothes
while using the range. Be careful whenreaching for items stored in cabinets over the
cooktop. Flammable material could be ignited
if brought in contact with a burner ﬂame or
hot surface and may cause severe burns.

To avoid risk of electrical shock, personal
injury, or death, make sure your range
has been properly grounded and always
disconnect it from main power supply before
servicing.

Use Only Dry Potholders or Oven Gloves

Moist or damp potholders on hot surfaces
may result in burns from steam. Never let apotholder touch hot heating elements.
Do not touch cook top burners or areas nearburners

Do not use a towel or other bulky cloth inplace of a glove. They might catch ﬁre if they
touch a hot surface.

Gas burners may be hot even if they havebeen oﬀ for some time. Areas near the gas
burners may become hot enough to causeburns. During and after use, do not touch,or let clothing touch or other ﬂammablematerials contact the burners or areas near
the burners until they have had enough time
to cool. These areas include the rangetop
and backguard.

Use dry oven gloves when applicable - using
damp gloves might result in steam burns
when you touch a hot surface. Never operate
the range with wet hands.

Important Safety Notice and Warning
The California Safe Drinking Water and Toxic
Enforcement Act of 1986 (Proposition 65)
requires the Governor of California to publish
a list of substances known to the State ofCalifornia to cause cancer or reproductive harm,and requires businesses to warn customers ofpotential exposures to such substances.

DO NOT TOUCH HEATING ELEMENTS OR
INTERIOR SURFACES OF OVENSOven and Broiler heating elements may be
hot though they are dark in color. Interior
surfaces of an oven or broiler may become
hot enough to cause burns. During and afteruse, do not touch, or let clothing or otherﬂammable materials touch heating elements
or interior surfaces of oven until they have
had enough time to cool.

This appliance contains or produces a chemicalor chemicals which can cause death or serious
illness and which are known to the state ofCalifornia to cause cancer, birth defects or otherreproductive harm.
Users of this appliance are hereby warned
that the burning of gas can result in low-level
exposure to some of the listed substances,including benzene, formaldehyde and soot, due
primarily to the incomplete combustion of natural
gas or liquid petroleum (LP) fuels. Properly
adjusted burners will minimize incomplete
combustion. Exposure to these substances
can also be minimized by properly venting theburners to the outdoors.

Other range surfaces that may become hot
enough to cause burns are the oven door
and oven vent at the base of the range
splashback.

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Read all instructions before using this appliance.

Important Safety Information
Save these instructions for future reference.
To reduce the risk from substances in the fuel orfrom fuel combustion make sure this applianceis installed, operated, and maintained according
to the instructions in this booklet.

MAKE SURE THE FLOW OF COMBUSTION
AND VENTILATION AIR TO THE RANGE IS
UNOBSTRUCTED.
Use the Right Size Pan

Important: Never keep pet birds in the kitchen
or in rooms where the fumes from the
kitchen could reach. Birds have a very
sensitive respiratory system. Fumes
released due to overheated cooking oil,fat, margarine and overheated non-stick
cookware may be harmful.

This appliance is equipped with burners of
diﬀerent sizes. Use utensils with ﬂat bottoms.
Do not use unstable pans and position thehandles away from the edge of the cooktop.
Make sure the ﬂames are under the pans. It’s
not safe to let the ﬂames burn up the sides ofthe pan; the handle may get too hot.

Important - Save the installation instructions
for the local electrical inspector’s use.

Proper relationship of utensil to burner will
also improve eﬃciency.
Never Leave Cooktop burners unattended
at high settings. Pans boiling over cancause smoking and greasy spills may
catch on ﬁre.

Proper Installation
Be sure your appliance is properly installed
and grounded by a qualiﬁed technician.

Protective Liners - Do not use aluminum foil
to line cooktop bowls or oven bottoms.
Foil liners may result in a risk of electric
shock, or ﬁre and will damage the enamelﬁnish. Never allow aluminum foil tocontact the heating elements.

User Servicing
Do not repair or replace any part of theappliance unless speciﬁcally recommended
in the manual. All other servicing should bereferred to a qualiﬁed technician.

Glazed Cooking Utensils - Only certain
types of glass, glass/ceramic, ceramic,
earthenware, or other glazed utensils
are suitable for range-top use without
breaking due to the sudden change intemperature.

Cooktop burners
Quality of Flames
On Natural Gas the burners’ ﬂames should bea blueish color with, at most, a slight yellowish
fringe.

Utensil handles should be turned inward andnot over adjacent burners. If handles areleft over adjacent burners they will get
hot and may burn.

On Propane gas the ﬂames may be “softer”.
The cooktop burner ﬂames may have a slightyellowish tip.

Ovens

If the ﬂame burns with a long white tip you
should call for service.

Use Care When Opening Door
Let hot air and steam escape before
removing or replacing food.
Never heat unopened food containers.
Pressure build up may make container
burst and cause injury.

Normal ﬂame appearance

Burner not ﬁtted correctly

Keep oven vent ducts unobstructed.

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Read all instructions before using this appliance.

Important Safety Information
Save these instructions for future reference.

General Safety Instructions

Placement of Oven Racks

Always place oven racks in desired location
while oven is cool. If rack must be moved
while oven is hot, do not let potholder contact
hot heating element in oven.

This appliance must be installed by acompetent person in accordance with the
installation instructions. The installation mustcomply with the relevant regulations andalso the local electricity supply company
requirements

CAUTION

Do not store items of interest to children in
cabinets above a range or on the backguardof a range - children climbing on the range toreach items could be seriously injured.

This appliance is designed for domestic
cooking only. Use for any other purpose could
invalidate any warranty or liability claim.

WARNINGThe use of a gas cooking appliance resultsin the production of heat and moisture in
the room in which it is installed. Ensure thatthe kitchen is well ventilated: keep naturalventilation holes open or install a mechanicalventilation device, (mechanical extractorhood).

THIS APPLIANCE IS PROVIDED WITHROLLERS TO FACILITATE MOVEMENTDURING INSTALLATION. THE RANGESHOULD NOT BE MOVED AFTERINSTALLATION.

Prolonged intensive use of the appliance
may call for additional ventilation, forexample opening a window, or more eﬀective
ventilation, for example increasing the level ofmechanical ventilation where present.
The range should be serviced by a qualiﬁedservice engineer and only approved spareparts used. Have the installer show you thelocation of the range control switch. Mark it
for easy reference. Always allow the range tocool and then switch oﬀ at the mains before
cleaning or carrying out any maintenancework, unless speciﬁed otherwise in this guide.
All parts of the range become hot with use
and will retain heat even after you havestopped cooking.
Take care when touching range, to minimize
the possibility of burns, always be certain thatthe controls are in the OFF position and that
it is cool before attempting to clean the range.
Clean with caution. If a wet sponge or cloth
is used to wipe spills on a hot surface, be
careful to avoid steam burns. Some cleansers
can produce noxious fumes if applied to a hot
surface.

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Read all instructions before using this appliance.

Important Safety Information
Save these instructions for future reference.

Clean only parts listed in this guide.

Take care that no water seeps into theappliance

In the interests of hygiene and safety therange should be kept clean at all times asa build up in fats and other food stuﬀ could
result in a ﬁre.

Make sure that your kitchen is well ventilated
at all times. Use extractor fans or hoods whenﬁtted.

Always keep combustible wall coverings orcurtains etc. a safe distance away from yourrange.

The range is designed for cooking foods only
and must not be used for any other purpose.
The oven should NOT be used for heating the
kitchen, not only does this waste fuel but thecontrol knobs may become overheated.

Do not spray aerosols in the vicinity of therange while it is in use.
Do not store or use combustible materials,
or ﬂammable liquids in the vicinity of thisappliance.

When the oven is on DO NOT leave the ovendoor open for longer than necessary.
The speciﬁcation of this range should not bealtered.

Take great care when heating fats and oils,
as they will ignite if they get too hot.

This appliance is heavy, take care whenmoving it.

Use a deep fat thermometer wheneverpossible to prevent overheating fat beyond
the smoking point.

When the range is not in use ensure that thecontrol knobs are in the oﬀ position.

Never leave a deep fry pan unattended.
Always heat fat slowly, and watch as it heats.
Deep fry pans should be only one third fullof fat. Filling the pan too full of fat can cause
spill over when food is added. If you use acombination of oils or fats in frying, stir them
together before heating, or as the fats melt.
Foods for frying should be as dry as possible.
Frost on frozen foods or moisture on fresh
foods can cause hot fat to bubble up and overthe sides of the pan. Carefully watch for spills
or overheating of foods when frying at high or
medium high temperatures. Never try to movea pan of hot fat, especially a deep fry pan.
Wait until the fat is cool.
When using an electrical appliance near
the cooktop, be sure that the cord of theappliance does not come into contact withthe cooktop.

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Cooktop Burners

Make sure ﬂames are under the pans. For safety reasons,adjust the ﬂames so that they do not extend beyond theedge of the cooking utensil. This instruction is based onsafety considerations.
Pans and kettles with concave bases or down turned baserims should not be used.

The drawing by each knob indicates which burner thatknob controls. Each burner has a special safety device thatstops the ﬂow of gas if the ﬂame goes out.
Push in and turn a knob to the ( ) lighting position.

Simmering aids, such as asbestos or mesh mats,
are NOT recommended. They will reduce burnerperformance and could damage the grates.

Keep holding the knob pressed in to let the gas throughto the burner for few seconds. The igniter should sparkand light the gas.

Avoid using unstable and misshapen pans that may
tilt easily and pans with a very small base diametere.g. milk pans, single egg poachers. The minimum pan
diameter recommended is 43/4”.

If, when you let go of the control knob, the burner goesout, the safety device has not held in. Turn the control
to the oﬀ position and wait one minute, then try again
this time holding in the control knob for slightly longer.

Adjust the ﬂame height to suit by turning the knob. On
this range the low position is beyond high, not between
high and oﬀ. The ‘LO’ marks the low position. Turn the knob
towards it after the contents of a pan have boiled.

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The Wok burners are designed to provide even heatover a large area. They are ideal for large pans andstir frying. When using large pans ensure that thepan does not over hang the edge of the cooktop. For
heating smaller pans the smaller burners may be more
eﬃcient.
When a cooktop burner knob is pressed in, sparks will bemade at every burner. This is normal.
If, after lighting, a cooktop burner’s ﬂame goes out, turn it
oﬀ and leave it for one minute before relighting it.

Using your Range
Igniting Cooktop Burners without Electricity
If there is a power failure, the cooktop burners
can be lit with a match.
1. Hold a burning a match ½ inch from theburner head keeping your hand as far
horizontally away from the burner as possible.
2. Push and turn burner control knob to HI/
lighting position. As soon as the burner ﬂame
lights move your hand away. With your other
hand, keep holding the knob pressed for a
few seconds so that the burner safety devicecan ‘sense’ the heat of the ﬂame.
3. Turn burner control knob to OFF position whenﬁnished.
You can remove the burner cap and head forcleaning, see page 22.
You should wipe the enamel top surface of therange around the cooktop burners as soon as
possible after spills occur.
Note:
Use of aluminum pans may cause metallic markingof the grates. This does not aﬀect the durability ofthe enamel and may be cleaned oﬀ with a metal
polish.

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The Ovens
During use the appliance becomes hot. Care should be taken to avoid touching the heating
elements inside the oven.
The clock must be set to the time of day before the ovens will work. See ‘The Clock’ section for
instructions on setting the time of day.

The Left Hand Multi-function Oven

The Right Hand Convection Oven

The left hand oven is a Multi-function oven. As wellas the oven fan and fan element, it is ﬁtted withtwo extra heating elements, one visible in the topof the oven and the second under the oven base.
Take care to avoid touching the top element andelement deﬂector when placing or removing items
from the oven. For more detail on this oven see
the section ‘Multi-function oven’.

The fan in the right hand oven circulates hot air
continuously, which means faster more evencooking.
The recommended cooking temperatures for afanned oven are generally lower than a non-fanned
oven.

function

The right hand fan oven control is at the right handend of the control panel.

temperature

The Multi-function oven has two controls, afunction selector and a temperature setting knob.

Turn the function selector control to a cooking
function. This is the fan oven setting.

Turn the oven temperature knob to thetemperature you need.

Turn the oven temperature knob to thetemperature you need.
The oven heating light will glow until the oven hasreached the temperature you selected. It will thencycle on and oﬀ during cooking.

The oven heating light will glow until the oven hasreached the temperature you selected. It will thencycle on and oﬀ during cooking.

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Using your Range
To stop the beeper when it sounds

The ClockTurn the Adjusting knob counter clockwise

Setting the time of day

To stop automatically
Use when you have started the oven manually.
Turn the Setting knob tothe () position.
Use the adjustment
knob to set the time youneed.

Setting knob

‘Stop Time’ shows.
AUTO will show in thedisplay.

Adjusting knob

When the clock is ﬁrst connected the display will
ﬂash () and (

) alternately.

To set the clock to readthe time of day turn andhold the Setting knob tothe clock symbol ( )and at the same time
turn the Adjusting knob
left or right until theclock shows the time ofday. .

Turn the Setting knob to the (auto) setting.
When your cooking is ﬁnished the beeper
sounds. Turn the Setting knob to the vertical ( )to return to manual cooking.

To start and stop the ovenautomatically (delayed baking)
Before you set the clock, you must have two
numbers clearly in mind.

Let go of the Setting knob and it will spring backto the vertical ( ) oven manual setting.

The ‘cook time’, which is the period of time youwant the oven to cook. The maximum cooking
time is 11 hours 59 minutes.

If the key symbol ( ) appears on the left of thedisplay you have accidentally turned on the
key lock feature. See the section ‘Clock Special
Features’.

The ‘stop time’, which is the time of day you
want the oven to stop cooking. This must be lessthan 12 hours from the current time.

To time something that’s cooking(minute minder)

You cannot set a start time directly - this is set
automatically by setting the cooking period andstop time.

Turn the Setting knob
to the right to the ( )minute minder setting- it should click into
position.
Use the adjustment
knob to set the time
you need.

Turn the Setting knob tothe ( ) position.

You can turn the knob
back to the ( ) manual
setting to keep an eye
on the time of day
or leave it in the ( )minute minder position
as the time ticks down.

Use the Adjusting knob
to set the ‘cooking time’
you need.

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Turn the Setting knob tothe () position.
The display will show
the current time of dayplus the ‘cook period’
you just set.

Using your Range
Clock Special Features
Key Lock
When the key lock is activated, the clock canbe operated as usual but the ovens are locked
and will not come on. This means that your childcould select a cook program but the program will
not be activated and ovens will not switch on.

Use the adjustment
knob to set the ‘Stop
time’ you need.
‘Stop Time’ shows.
AUTO will show in thedisplay.

To activate the key lockTurn and hold theSetting knob to the clock
symbol ( ) for about 8
seconds.
‘On’ will appear on thedisplay.

Set the oven(s) to the cooking temperature youneed (don’t forget to set a function if using theMulti-function oven).

Keep holding theSetting knob turned tothe clock symbol ( )and turn the Adjustingknob clockwise until the
key symbol ( ) and ‘Of’shows on the display.
Let go of the knobs.

Turn the Setting knob tothe (auto) setting.
The clock shows thetime of day and ‘AUTO’.

The ovens are now
locked. After a few
seconds the display
will revert to show thetime of day and the key
symbol.

When your cooking is ﬁnished the beeper
sounds. Turn the Setting knob to the vertical ( )to return to manual cooking.
If you are out, don’t worry about the beeper
going oﬀ, it stops after a while. When you return,
turn the Setting knob to the vertical ( ) to return
to manual cooking. Turn the thermostat to the oﬀ
position.

To turn off the key lockTurn and hold theSetting knob to the clock
symbol ( ) for about 8
seconds. ‘Of’ will appear
on the display.

AUTO is showing, you want toreset to manual cooking.
You can cancel any automatic settings by brieﬂyturning the Setting knob to the manual symbol( ).

Keep holding the Setting
knob turned to theclock symbol ( ) andturn the Adjusting knob
clockwise until the key
symbol ( ) goes out on
the display. Let go of theknobs.
After a few seconds
the display will revert toshow the time of day.

The ovens can now be used normally.

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Using your Range
Cooking using the timer (Delayed
Both ovens
baking)Before using for the ﬁrst time, heat the ovens
to 400°F for 30 minutes to expel manufacturingodors.

The timer can be used to turn just one ovenor both on and oﬀ automatically. The start andstop time must be the same for both ovens but
diﬀerent cooking temperatures can be set.

The wire racks should always be pushed ﬁrmly
to the back of the oven.

If you want to turn one of the ovens on
at the same time as the timer is set for
automatic cooking, you must wait until
the timer has turned on the oven/ ovens
ﬁrst. Then you can adjust either of them
manually in the normal way.

Bakeware, meat pans etcetera should be placed
level centrally on the oven’s wire racks. Keep alltrays and containers away from the sides of theoven, as overbrowning of the food may occur.
For even browning, the maximum recommended
size for a baking sheet is 141/4” wide by 12”
deep.

You can set the oven for a combined delay andcook cycle of up to 11 hours 59 minutes.
If you want to cook more than one dish,choose dishes that require approximately
the same time. However, dishes can be‘slowed down’ slightly by using small
containers and covering them withaluminum foil, or ‘speeded up’ slightly bycooking smaller quantities or placing inlarger containers. Never allow aluminum foil tocontact the heating elements.

Always place baking sheets with the widest part
across the oven.
Cooking high moisture
content foods can createa ‘steam burst’, when theoven door is opened. Whenopening the oven stand wellback and allow any steam todisperse.

Very perishable foods such as pork, dairy
products or seafood should be avoided if along delay period is planned, especially in hot
weather.

When the oven is on, don’t
leave the door open for longer
than necessary, otherwise the knobs may getvery hot.

Don’t place warm food in the oven.
Don’t use an oven already warm.
Don’t use if an adjoining oven is warm.

• Always leave a ‘ﬁngers width’ between dishes
on the same rack. This allows the heat tocirculate freely around them.
• Cover meat when cooking to avoid fat
splashes.

Avoid using wine or beer if there is a delay
period, as fermentation may take place.
To avoid curdling, cream should be added todishes just before serving.
Fresh vegetables, which may discolor during adelay period, should be coated in melted fat or
immersed in a water and lemon juice solution.

• To reduce fat splashing when you add
vegetables to hot fat around a roast, dry themthoroughly or brush lightly with cooking oil.
• Suﬃcient heat rises out of the oven while
cooking to warm plates in the broiler
compartment.
• If you want to brown the base of a pastry
dish, preheat the baking sheet for 15 minutes
before placing the dish in the center of the
sheet or use the base heat in the Multifunctionoven.
• Where dishes may boil and spill over duringcooking, place them on a baking sheet.

Fruit pies, custard tarts or similar wet mixtures
on top of uncooked pastry are only satisfactory if
there is a short delay period. Dishes containing
leftover cooked meat or poultry should not becooked automatically if there is a delay period.
Whole poultry must be thoroughly defrosted
before placing in the oven.
Check that meat and poultry are fully
cooked before serving.
Automatic cooking is not recommended for
baked items that require a pre-heated oven suchas cakes, cookies and breads.

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Multi-function oven

Convection oven

The left hand oven of your range is Multifunction. It has many varied uses. We suggest
you keep a careful eye on your cooking until you
are familiar with each function. Remember - not
all functions will be suitable for all food types.

This function operates the fan and the heating
element around it. An even heat is produced
throughout the oven, allowing you to cook large
amounts quickly.
Fan oven cooking is particularly suitable formulti-rack cooking and is a good ‘all-round’
function. It may be necessary to reduce thetemperature by approximately 20°F for recipes
previously cooked in a conventional oven.

���

If you wish to pre-heat the oven, wait until theindicator light has gone out before inserting thefood.

Convection broilingThis function operates the fan whilst the top
element is on. It produces a more even, lessﬁerce heat than a conventional broiler. For best
results, place the food to be grilled, on the gridin the deluxe oven tray. Thick pieces of meator ﬁsh are ideal for cooking in this way, as thecirculated air reduces the ﬁerceness of the heatfrom the broiler. The oven door should be kept
closed whilst cooking is in progress, so savingenergy. You will also ﬁnd that the food needs
to be watched and turned less than for normal
broiling. Pre-heat this function before cooking.

Please remember that all ranges vary temperatures in your new ovens may diﬀer tothose in your previous range.

Multi-function oven modes
DefrostThis function operates the fan to circulate cold
air only. No heat is applied. This enables small
items such as desserts, cream cakes and piecesof meat, ﬁsh and poultry to be defrosted.

Fan assisted ovenThis function operates the fan, circulating air
heated by the elements at the top and thebase of the oven. The combination of fan andconventional cooking (top and base heat) makes
this function ideal for cooking large items thatneed thorough cooking, such as a large meatroast. It is also possible to bake on two racks at
one time, although they will need to be swappedover during the cooking time, as the heat at the
top of the oven is greater than at the base, whenusing this function.

Defrosting in this way speeds up the process
and protects the food from ﬂies. Pieces of meat,ﬁsh and poultry should be placed on a rack, overa tray to catch any drips. Be sure to wash therack and tray after defrosting.
Defrost with the oven door closed.
Large items, such as whole chickens and meatroasts should not be defrosted in this way. We
recommend this be carried out in a refrigerator.

This is a fast intensive form of cooking; keep an
eye on the food cooking until you have become
accustomed to this function.

Defrosting should not be carried out in a warm
oven or when an adjoining oven is in use or stillwarm.
Ensure that dairy foods, meat and poultry arecompletely defrosted before cooking.

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16

Using your Range
The Right Hand Oven

The fan in the right hand oven circulates hot air
continuously, which means faster more even cooking.

Conventional oven (topand base heat)
This function combines the heat from the top
and base elements. It is particularly suitable forroasting and baking pastry, cakes and biscuits.
Food cooked on the top rack will brown andcrisp faster than on the lower rack, because theheat is greater at the top of the oven than at thebase, as in ‘Convection assisted oven’ function.
Similar items being cooked will need to be
swapped around for even cooking. This meansthat foods requiring diﬀerent temperatures canbe cooked together, using the cooler zone in thelower half of the oven and hotter area to the top.

The recommended cooking temperatures for a fannedoven are generally lower than a non-fanned oven.
The right hand fan oven control is at the right hand end of
the control panel.
Turn the oven temperature knob to the temperature youneed.
The oven indicator light will glow until the oven hasreached the temperature you selected. It will then cycle on
and oﬀ during cooking.

Both Ovens

Before using for the ﬁrst time, heat the ovens to 200°C for
30 minutes to dispel manufacturing odours.
Please remember that all cookers vary - temperaturesin your new ovens may diﬀer to those in your previous
cooker.

Browning element

The shelves should always be pushed ﬁrmly to the back of
the oven.

This function uses the element in the top of theoven only. It is a useful function for the browningor ﬁnishing of pasta dishes, vegetables in sauce
and lasagne, the item to be browned being
already hot before switching to the top element.

Baking trays meat tins etcetera should be placed level
centrally on the oven’s wire shelves. Keep all trays
and containers away from the sides of the oven, as
overbrowning of the food may occur.
Cooking high moisture content foods can create a ‘steam
burst’, when the oven door is opened. When opening theoven stand well back and allow any steam to disperse.

Base heat

When the oven is on, don’t leave the door open for longer
than necessary, otherwise the knobs may get very hot.

This function uses the base element only. It willcrisp up your pizza or quiche base or ﬁnish oﬀ
cooking the base of a pastry case on a lower
rack. It is also a gentle heat, good for slow
cooking of casseroles in the middle of the ovenor for plate warming.

• Always leave a ‘ﬁngers width’ between dishes on the same
shelf. This allows the heat to circulate freely around them.
• Cover meat when cooking.
• To reduce fat splashing when you add vegetables to hot fat
around a roast, dry them thoroughly or brush lightly withcooking oil.

The Browning and Base heat functions areuseful additions to your oven, giving you
ﬂexibility to ﬁnish oﬀ items to perfection. Withuse, you will soon realize how these functions
can combine to extend your cooking skills.

• If you want to brown the base of a pastry dish, preheat thebaking tray for 15 minutes before placing the dish in thecentre of the tray.
• Where dishes may boil and spill over during cooking, placethem on a baking tray.

Oven shelves

Each oven is supplied with three diﬀerent shelves.

A deluxe oven tray.

The deluxe oven tray in the left hand multifunction oven is
supplied with a support grid or trivet so that it can be used
for grilling as well as normal oven cooking.

17

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Using your Range

Oven racks

To reﬁt the rack, line up the rack with a groovein the oven side and push the rack back until
the ends hit the rack stop. Lift up the front so therack ends clear the rack stops, and then lower
the front so that the rack is level and push it fullyback.

The rack guard should be at the back pointing upwards

As well as the ﬂat racks some models aresupplied with drop racks The drop racks
increases the possibilities for oven rack spacing.

Steam

Flat rack

When cooking foods with high water content(e.g. oven fries) there may be some steam
visible at the grille at the rear of the cooktop.
This is perfectly normal.
Drop rack

Oven light

The oven racks can be easily removed andreﬁtted.
Pull the rack forward
until the back of therack is stopped by therack stop bumps in theoven sides.

Press the appropriate button to turn on one ofthe oven lights.

Lift up the front of therack so the back of therack will pass under
the rack stop and thenpull the rack forward.

U109760-02

If one of the oven lights fail, turn oﬀ the power
supply before you change the bulb. See the‘Troubleshooting’ section for details on how tochange an oven light bulb.

18

Using your Range

Storage

The bottom drawer is for storing oven trays andother cooking utensils.
It can get very warm, don’t store anything in
it which may melt or catch ﬁre. Never store
ﬂammable materials in the drawer. This
includes paper, plastic and cloth items, such as
cookbooks, plasticware and towels, as well as
ﬂammable liquids. Do not store explosives, suchas aerosol cans, on or near the appliance.

Flammable materials may explode and resultin ﬁre or property damage.
The drawer can be removed completely forcleaning etc.
To remove the drawer pull it right out

Lift up the ends of the plastic clips (one eachside) to release the catches holding the drawer
to the side runners and at the same time pull thedrawer forward and away from the side runners.
For safety’s sake push the drawer runners backout of the way.
To refit the drawer
Pull out the side runners. Rest the drawer backon the side runners and, keeping it level, push
it right back. The clips should click into position
holding the drawer to the side runners.

19

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Using your Range

Multi-function (Left hand) Oven cooking guide
Remember - not all modes will be suitable for all food types. The oven control settings andcooking times given are intended to be used only as a guide. Individual tastes may require thetemperature to be altered to provide a preferred result.
Food is cooked at a lower temperature in a convection oven than in a conventional oven. When using
recipes, reduce the temperature by 20°F and the cooking time by 5-10 minutes. The temperature in
the convection oven is the same throughout, ensuring uniform results.
The racks should not be ﬁtted directly one above the other. When cooking on more than one
rack always leave at least one runner space between them. Place baking sheets, individual
cake tins or baking dishes centrally on the oven rack. For best results pre-heat the oven until
the oven indicator light goes out.

Cooking chart - Fan assisted oven mode
Food

Temp

Oven Rack
Position

Approximate Cooking Time

Cup cake

340°F

2-4

20 minScone (British)

350°F

2-4

15 minDeep apple pie

350°F

2-4

45 min interchange after 25 minutes according to size.

Plate tart

375°F

2-4

45 min interchange After 25 minutes according to size.

Fruit cake 8” x 3 1/2”

225°F

3

1 hr 45 min - 2 hr

Puﬀ pastry

425°F

3-5

15-40 mins according to size. Interchange 2/3rds through cooking time

Angel food cake

325°F

3

50 - 60 minutes

Brownies

350°F

2-4

25 - 30 min interchange after 15 minutes

Muﬃns

350°F

2-4

25 - 25 min interchange after 15 minutes

Cookies

350°F

2-4

10 - 15 min interchange after 8 minutes

350°F
340 - 60 minutes
Pound cakeFor roast meats and poultry refer to the Convection oven guide - reduce cooking time slightly.

Ensure meat and poultry is fully cooked before serving
U109760-02

20

Using your Range

Cooking chart
Conventional Oven
Food

Convection Oven

Approximate Cooking Time

Temp

Rack
Position

Temp

375°F

3

350°F

Fillets 15-20mins.

375°F

3

350°F

Whole 10mins.per lb + 10mins.

375°F

3

350°F

Steaks according to thickness.

325°F

2-3

300°F

20-25mins. per lb + 20-25mins.

400°F

2-3

375°F

15-20mins. per lb + 15-20mins.

325°F

2-3

300°F

30-35mins. per lb + 30-35mins.

400°F

2-3

375°F

20-25mins. per lb + 20-25mins.

325°F

2-3

350°F

30-35mins. per lb + 30-35mins.

400°F

2-3

375°F

25-35mins. per lb + 25-30mins.

325°F

2-3

300°F

35-40mins. per lb + 35-40mins.

400°F

2-3

375°F

25-30mins. per lb + 25-30mins.

FISH

ROAST MEATS
Beef with bone
Beef without bone
Lamb
Pork

Stuﬀed and rolled - Add approx. 10 mins. per lb to above cooking times or cook at 390°F for 20mins. then 320°F forremainder.

THOROUGHLY THAW FROZEN MEAT AND POULTRY BEFORE COOKING.
POULTRY
ChickenTurkey

325°F

2-3

300°F

20-25mins. per lb + 20-25mins.

400°F

2-3

375°F

15-20mins. per lb + 15-20mins.

325°F

1-3

300°F

20-25mins. per lb + 20-25mins.

400°F

1-3

375°F

15-20mins. per lb + 15-20mins.

Stuﬀed Poultry - Cook at 390°F or at 390°F for 20mins. then 320°F for remainder. Prepacked (fresh or frozen) follow
packers cooking times
CASSEROLE

300-325°F

2-3

300°F

2-4hrs according to recipe.

425°F

4

400°F

Large tin 30-35mins. Individual 10-20mins.

Rich fruit (7”)

300°F

2

275°F

21/2-3hrs.

Cup Cakes

375°F

3 & 5 or 3

350°F

15-25mins.

Scones (British)

425°F

2 & 4 or 3

400°F

10-15mins.

Plate Tart

375°F

2&4

350°F

45-50mins. Interchange after 25mins.

Fruit Pie

375°F

2&4

350°F

35-40mins. Interchange after 25mins.

Tartlets

375°F

4

350°F

15-20mins. according to size.

Puﬀ Pastry

425°F

2,3 or 4

400°F

20-40mins. according to size.

BREAD

425°F

2&4

400°F

20-30mins. according to size.

MERINGUES

230°F

3

225°F

2-21/2hrs. according to size.

Baked Egg Custard

325°F

3

300°F

45mins.-1hr.

Baked sponge pudding

375°F

3

350°F

40-45mins. according to size.

YORKSHIRE PUDDINGCAKESPASTRYPUDDINGS

21

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Using your Range

Cleaning your range

Cooktop burners

Essential information

Some models have a separate trim ring, whichﬁts on the burner head.

Before thorough cleaning isolate the electricity
supply. Remember to switch on the electricity

The burner heads and caps can be removed
for cleaning. Make sure they are absolutely dry
before replacing.

supply before use.
Never use paint solvents, caustic
cleaners, biological powders, bleach,chlorine based bleach cleaners, coarse
abrasives or salt. Don’t mix diﬀerent
cleaning products - they may react
together with hazardous results.
Recommended cleaning materials areshown in the chart below.

The central cooktop

Cleaning the Range - Daily care
Cleaning the range is not a welcomed chore,
but it has to be done to maintain eﬃciency andappearance. Remember it is better to wipe
up any spills as they occur, this will prevent
them burning on and becoming more diﬃcult toremove later.

When reﬁtting the burner head, make sure thatthe notch lines up with the electrode or hole inthe base. Check that the burner head is level
and that the cap is ﬁtted centrally on the burner
head.

MAKE SURE THE FLOW OF COMBUSTION
AND VENTILATION AIR TO THE RANGE IS
UNOBSTRUCTED -FOR EXAMPLE BY BUILD
OF FATS OR GREASE.
On Natural Gas the burners ﬂames should bea blueish color with, at most, a slight yellowish
fringe.
On Propane gas the ﬂames may be “softer”.
The cooktop burner ﬂames may have a slightyellowish tip.

Normal ﬂame appearance

If the ﬂame burns with a long white tip you
should call for service.
Cleaning for spills
For spills and boil-overs that occur while
cooking, as soon as possible turn the burner oﬀ
and allow to cool. Do not clean until the area iscompletely cooled down. Wipe up spills as soon
as possible.
Do not allow surplus water to seep into therange.

U109760-02

22

Burner not ﬁtted correctly

Using your Range
The Wok burners
The Wok burners are a little more complicatedbut they can also be taken apart for cleaning.

To ﬁt the small inner burner, ﬁnd the larger
electrode notch in the burner rim. Line this up
with the white ignition electrode and place theinner burner on the large base ring.

Aelectrode notchB

ignition electrodeNow ﬁt the two trim rings, making sure that they
are sitting down properly.

Control Panel and Doors
The control panel and control knobs should only
be cleaned with a soft cloth wrung out in clean
hot soapy water - but take care that no surplus
water seeps into the appliance. Wipe with aclean dampened cloth then polish with a dry
cloth. The oven doors should only be cleaned
with a soft cloth wrung out in clean hot soapy
water.

When reassembling a Wok burner, turn over thelarge base ring and ﬁnd the ‘D’ shaped area.

Models with window doors
The oven door is triple glazed but the oven door
front panel can be taken oﬀ so that the insidefaces of the glass panels can be cleaned.
If necessary move the range forward to gain
access to the sides of the doors (see the ‘Moving
the range’ section of these instructions).

Turn the head until the ‘D’ matches the one on
the burner base. Turn the head over and place iton the burner base.

The door front panel is held by four ﬁxing screws,
two on each side:23

U109760-02

Using your Range
The ﬁxing screws have a recessed hexagon socketin the head. A hexagon key to ﬁt the screw is
supplied in the instruction pack.
Open the oven door slightly and use the key toremove the front panel ﬁxing screws from the doorsides (two each side).

Once the linings are removed, the oven enamelinterior can be cleaned.

Carefully lift oﬀ the outer door panel. The inside
face of the glass panels can now be cleaned- take care not to disturb or wet the door
insulation. Please note that the door is triple
glazed but the inner two panels are ﬁxed. Do not
try to remove the glass from the door.

When replacing the linings ﬁt the side linings
ﬁrst.

After cleaning carefully reﬁt the outer door panel
and replace the side ﬁxing screws.

Ovens
Some of the oven lining panels can be removed
for cleaning and for cleaning behind. They canalso be put into a dishwasher. Remove theracks ﬁrst.
The side panels of either oven can be removed.
Each side of the oven is ﬁxed with four ﬁxing
screws.
You don’t have to remove the screws to remove theoven linings. Lift each side panel upwards and they
will slide oﬀ the screws. Then pull them forwards

U109760-02

24

Using your Range
Cleaning chart
All Parts listed here can be cleaned using hot soapy water (dishwashing liquid detergent) and a soft
cloth. For more diﬃcult cleaning, follow the appropriate instruction. Check cleaner manufacturers
guidelines for compatibility with the material of your range.

Part

FinishHow to clean

Burner Grates & Burner
Caps

Porcelain EnamelMildly abrasive cleaner such as Bon –Ami® or Soft Scrub®
Dishwasher.

Burner Head

Aluminum

Mildly abrasive cleaner and nylon scourer / soft cloth

Burner bases

Aluminum

As above.

Hotplate Top

Porcelain EnamelMildly abrasive cleaner such as Bon-Ami® or Soft Scrub®
with a soft clothSides, Plinth

Painted surface

Hot soapy water and soft cloth.

Control Panel

Porcelain Enamel

Non-abrasive cleaner, soft cloth.

Oven liners, roof and ﬂoor,
door interior

Porcelain Enamel

Branded oven cleaner suitable for enamel surfaces.

Door Handles

Chrome/Plastic

Non-abrasive cleaner, hot soapy water, soft cloth

Oven Racks

ChromeDishwasher.
Hot soapy water and scouring pad.

Meat tin

Porcelain Enamel

Scouring Pad, hot soapy water.
Dishwasher

Door surround

Porcelain EnamelMildly abrasive cleaner such as Bon-Ami® or Soft Scrub®
with a soft cloth. Take care to not damage rubber door seal.

Outer Doors and Drawer

Porcelain Enamel

Multi-surface Cleaner, soft cloth

Hob/Hotplate TopDoor
surroundEnamel or StainlessSteel

Hot soapy water, soft cloth. Any stubborn stains remove
gently with a nylon scourer.

Door and Storage Drawer
Exterior

Enamel or StainlessSteel

Hot soapy water, soft cloth.Any stubborn stains, remove
gently with a liquid detergent.For Stainless Steel – E
Cloth (Comet) or Vileda Microﬁbre Plus All Purpose Cloth
Freudenberg Household Products LP (supermarket)

Burner Trim Rings andBurner Head

Aluminium

Cif or other cream cleaner with a soft cloth. Be careful not tobe over vigorous.

FasciaEnamel or Stainless
Steel

Warm soapy water. Do not use abrasive cleaners on
lettering.

Splashback/Rear Grille

Enamel or StainlessSteel

Hot soapy water, soft cloth. Cream cleaner, with care, if
necessary.

Cooker Hood

Painted Surface or
Stainless Steel.

Warm soapy water, soft cloth.

Deluxe Oven Tray

Porcelain EnamelMildly abrasive cleaner such as Bon –Ami® or Soft Scrub®
Dishwasher.

Carefully read and follow the manufacturers instructions on cleaning products.

25

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Using your Range

Troubleshooting

The oven is not cooking evenly
Do not use a tin or tray larger than 141/4” wide by
12” deep.
If you are cooking a large item, be prepared toturn it round during cooking.
If two racks are used, check that space has
been left for the heat to circulate. When a baking
sheet is put into the oven, make sure it is placed
centrally on the rack.
Check that the door seal is not damaged andthat the door catch is adjusted so that the door
is held ﬁrmly against the seal.
A dish of water when placed on the rack shouldbe the same depth all over. (For example, if it isdeeper at the back, then the back of the range
should be raised up or the front lowered). If therange is not level arrange for your supplier tolevel it for you.

Steam is coming from the oven
When cooking foods with a high water content(e.g. oven fries) there may be some steam
visible at the rear grille. Take care when opening
the oven door, as there may be a momentary
puﬀ of steam when the oven door is opened.
Stand well back and allow any steam todisperse.
The oven fan is noisy
The note of the oven fan may change as theoven heats up - this is perfectly normal.
What cleaning materials are recommended forthe range?
See the ‘Cleaning’ section for a full list ofrecommended cleaning materials. We do notrecommend corrosive or caustic cleaners asthese may damage your range.

Oven not coming on when turned on manually
Is the power on? Is the clock illuminated?

The knobs get hot when I use the oven or the
broiler, can I avoid this?
Yes, this is caused by heat rising from the ovenor the broiler, and heating them up. Don’t leave
the oven door open.

If not there may be something wrong with thepower supply. Is the range supply on at theisolator switch?

If there is an installation problem and I don’t
get my original installer to come back to ﬁx it
who pays?

Has the time of day been set?

You do. Service organizations will charge for
their call outs if they are correcting work carriedout by your original installer. It’s in your interest
to track down your original installer.

Is the key symbol ( ) showing in the display?
See the Clock section of the instructions formore information on the key lock feature of theclock.

If using the Multi-function oven have you set a
cooking function?

Current Operated Ground Fault Circuit Breaker
Where the range installation is protected by a
30 milliamp sensitivity residual current device(RCD), the combined use of your range andother domestic appliances may occasionallycause nuisance tripping. In these instances
the range circuit may need to be protected
separately This work should be carried out by aqualiﬁed electrician.

Oven not coming on when automatic cooking
Timer set correctly but oven knob left OFF bymistake?
Is the key symbol ( ) showing in the display?
See the Clock section of the instructions formore information on the key lock feature of theclock.
If using the Multi-function oven have you set a
cooking function?

Food is cooking too slowly, too quickly, or
burning
Cooking times may diﬀer from yourprevious oven. Check that you are using therecommended temperatures and rack positions.
See pages 16 -17. The oven control settingsand cooking times are intended to be used only
as a guide. Individual tastes may require thetemperature to be altered either way, to get
the results you want. Try cooking at a higher
temperature setting. Is the oven roof in?

U109760-02

Oven temperature getting hotter as the range
gets older
If turning the knob down has not worked or only
worked for a short time then you may needa new thermostat. This should be ﬁtted by aservice person.
The oven light is not working
The bulb has probably burnt out. You can buy
a replacement bulb (which is not covered under
the guarantee) from a good electrical shop.

26

Using your Range
Ask for a 15w 125-130v lamp, FOR OVENS. It
must be a special bulb, heat resistant to 300°C(570°F).

Service and spares
Please complete the appliance details below
and keep them safe for future reference - thisinformation will enable us to accurately identify
your particular appliance and help us to help
you. Filling this in now will save you time andinconvenience if you later have a problem withyour appliance. It may also be of beneﬁt to keep
your purchase receipt with this leaﬂet. You may
be required to produce the receipt to validate awarranty ﬁeld visit.

Make sure the oven is cool. Open the oven door
and remove the Handyrack (if ﬁtted) and ovenracks.
Turn off the power supply.
Unscrew the bulb cover by turning counterclockwise. Unscrew the old bulb. Screw in the
new bulb, screw back the bulb cover. Turn on
the electricity supply and check that the bulb
now lights.

Fuel Type:

Cooktop ignition or cooktop burners faulty
Is the power on? Is the clock illuminated? If notthere maybe something wrong with the power
supply.
See ‘power supply’ section further on.
Are the sparker (ignition electrode) or burnerslots blocked by debris?
Is the burner trim correctly located?
Are the burner caps correctly located?
See the section entitled ‘Cleaning’

Dual Fuel
Name of Appliance & Color*

Heartland Paragon
Appliance Serial Number *Retailers Name & Address

Remember that each cooktop burner has a
special safety device that stops the ﬂow of gas
if the ﬂame goes out. When lighting a cooktop
burner the safety device has to be overridden
by holding the control knob so that the gas can
ﬂow. This allows the ﬂame sensor to heat up
and operate the safety device. Keep holding
the knob pressed in to let the gas through to theburner for few seconds. The igniter should sparkand light the gas.

Date of Purchase

Installers Name & AddressIf, when you let go of the control knob, theburner goes out, the safety device has not held
in. Turn the control to the oﬀ position and wait
one minute, then try again this time holding in
the control knob for slightly longer.
Cooktop burners will not light
If only one or all the cooktop burners will not
light, make sure that the parts have been
replaced correctly after wiping or removing forcleaning.
Check that there is not a problem with your gas
supply. You can do this by making sure that
other gas appliances you may have are working.
Do the burners spark when you push the
button? If not check the power is on - is theclock illuminated?

Date of Installation* This information is on the appliance databadge.

If you have a problem
In the unlikely event that you have a problem
with your appliance, please refer to the restof this booklet, especially the problem solving
section, ﬁrst to check that you are using theappliance correctly.
If you are still having diﬃculty, contact : -27

U109760-02

Using your Range
Heartland Appliances Inc.
1050 Fountain Street North, Cambridge,
Ontario, Canada N3H 4R7
Telephone Number (519) 650-5501
Email: support@heartlandapp.com

Please note
If your appliance is outside the warranty period,
our service provider may charge for this visit.
If you request an engineer to visit and the fault
is not the responsibility of the manufacturer, ourservice provider reserves the right to make acharge.
Appointments not kept by you may be subject toa charge.

Out of Warranty
We recommend that our appliances are serviced
regularly throughout their life to maintain thebest performance and eﬃciency.
Service work should only be carried out bytechnically competent and suitably qualiﬁed
personnel.

Spare Parts
To maintain optimum and safe performance,
only use genuine spare parts. Do not use
re-conditioned or unauthorized gas controls.
Contact your retailer.

U109760-02

28

Read all instructions before installing or using this appliance.

Installation Instructions
Save these instructions for future reference.

Installation

This book contains many important safety messages.
Always read and obey all safety messages.
Installer: Leave these instructions with the appliance29

U109760-02

WARNING
If the information in this manual is not followed exactly, a ﬁre or explosion may
result causing property damage, personal injury or death.
Do not store or use gasoline or other ﬂammable vapors and liquids in thevicinity of this or any other appliance.

WHAT TO DO IF YOU SMELL GAS
Do not try to light any appliance.
Do not touch any electrical switch
Do not use any phone in your building.
Immediately call your gas supplier from a neighbor’s phone. Follow the gas
supplier’s instructions.
If you cannot reach your gas supplier, call the ﬁre department.
Installation and service must be performed by a qualified installer,
service agency or the gas supplier.

Warning

The anti-tip device supplied with this range must be correctly ﬁtted when theappliance is installed. This will reduce risk of tipping of the appliance fromabnormal usage or by excessive loading of the oven door

WARNING• ALL RANGES CANTIP• INJURY TO PERSONSCOULD RESULT• INSTALL ANTI-TIP
BRACKET PACKED
WITH RANGE• SEE INSTALLATIONINSTRUCTIONSU109760-0230

Installation
Regulations

Page 32

If you smell gas

Page 32

Tools

Page 32

Materials

Page 32

Installation Safety Instructions

Page 33

Dimensions and clearances

Page 34

Location guidelines

Page 35

Moving the Range

Page 35

Checking the parts

Page 36

Leveling the Range

Page 37

Anti-Tip Device

Page 37

Gas Connection

Page 37

Electrical Connection

Page 39

Assemble the range

Page 43

Range operational checks

Page 44

How To Remove the Range for Servicing

Page 45

Conversion to Propane

Page 46

Schematic diagram of the Range

Page 49

Technical Data

Page 52

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Installation Instructions
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Regulations

Tools

Installation of this range must conform with local
codes, or in the absence of local codes, with the
National Fuel Gas Code, ANSI Z223.1/NFPA.54,
latest edition.

You will need the following tools
1. Electric drill
2. Masonry drill bit & anchors (only required if
ﬁtting the range on a stone or concrete ﬂoor)
3. Steel tape measure
4. Phillips head screwdriver
5. Flat head screwdriver
6. 4mm & 3mm Allen keys
7. Spirit level
8. Pencil
9. Open-end or adjustable wrench
10. Pencil and ruler
11. Pipe wrenches

In Canada, installation must conform with thecurrent Natural Gas Installation Code, CAN/
CGA-B149.1 or the current Propane Installation
Code, CAN/CGA-B149.2, and with local codes
where applicable.
This range has been design-certiﬁed by CSAInternational according to ANSI Z21.1, latest
edition and CAN/CGA-22.2 latest edition.
Read the instructions before installing or
using this appliance. This range becomes hot
in use, the cooktop burners produce exhaustgases. Take safety precautions - see the safety
warnings in the User Guide, which should beread together with this installation guide.

Materials
Additional materials you may need:• Gas line shut-oﬀ valve• Pipe joint sealant or UL-approved pipe threadtape with Teﬂon* that resists action of naturaland LP gases. *Teﬂon: Registered trademarkof DuPont• Flexible metal appliance connector (1/2’’ I.D.).
A 5-foot length is recommended for ease of
installation but other lengths are acceptable.
Never use an old connector when installing a
new range.
• Flare union adapter for connection to gas
supply line (3/4’’ or 1/2’’ NPT x 1/2’’ I.D.)• Flare union adapter for connection to pressure
regulator on range (1/2’’ NPT x 1/2’’ I.D.)• To protect any ﬂoor covering under the range
a sheet of 1/4’’ thick ply wood or equivalentlarge enough to stand the range on

The range must be electrically grounded inaccordance with local codes or, in the absenceof local codes, in accordance with the National
Electrical Code (ANSI/NFPA 70, latest edition).
In Canada, electrical grounding must bein accordance with the current CSA C22.1
Canadian Electrical Code Part 1 and/or local
codes. See ‘Electrical Connection’ in this section.

Important• Observe all governing codes and ordinances.
• The range must be properly grounded.
• Save these instructions for the local electricalinspector’s use.

For Your Safety
Do not store or use combustible materials,
gasoline or other ﬂammable vapors and liquids
in the vicinity of this or any other appliance.

If you smell gas••••

Open windows.
Don’t touch electrical switches.
Extinguish any open ﬂame.
Immediately call your gas supplier

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Installation Instructions
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Installation Safety Instructions

CautionItems of interest to children should not be stored
above a range - children climbing on the range
to reach items could be seriously injured.

Warning!
Improper installation, adjustment, alteration,
service or maintenance can cause injury orproperty damage. Refer to this manual. For
assistance or additional information, consult aqualiﬁed installer, service agency, manufacturer(dealer) or the gas supplier. Never reuse old
ﬂexible connectors. The use of old ﬂexible
connectors can cause gas leaks and personal
injury. Always use NEW ﬂexible connectors
when installing a gas appliance.

Converting to LP Gas
This appliance is supplied set for Natural gas.
A conversion kit for Propane gas is supplied withthe range.
If the appliance is to be converted this must be
done before installation. The conversion mustbe performed by a qualiﬁed LP gas installer.
See the Conversion section at the back of thisinstallation manual for more details.

ImportantRemove all packing material and literaturefrom oven before connecting gas and electricalsupply to range.
• Have your range installed by a qualiﬁed
installer.
• Your range must be electrically groundedin accordance with local codes or, in theabsence of local codes, in accordance with
the National Electrical Code (ANSI/NFPA 70,
latest edition).
• Before installing your range on linoleum or
any other synthetic ﬂoor covering, make surethe ﬂoor covering can withstand 180°F without
shrinking, warping or discoloring. Do notinstall the range over carpeting unless a sheetof 1/4’’ thick plywood or similar insulator isplaced between the range and carpeting.
• Make sure the wall coverings around therange can withstand heat generated by therange up to 200°F.
• Avoid placing cabinets above the range. There
must be a gap of at least 30’’ (76cm) between
the top of the range and any combustible
surface above it.
If a ventilating hood is installed above the range
follow the installation instructions supplied withthe hood.

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Installation Instructions
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Dimensions and clearances

The maximum depth for cabinets installed above
cooktops is 13’’.

Provide adequate clearances between therange and adjacent combustible surfaces. These
dimensions must be met for safe use of yourrange. The location of the electrical outlet andpipe opening (see Gas Pipe and Electric Outlet
Locations) may be adjusted to meet speciﬁc
requirements.

If the range is to be installed between 24’’ deep
cabinets the optional rear spacer should be ﬁtted
to move the range 2’’ forward. See the spacer
ﬁtting instruction section of these instructions.

���������

Positioning the Range
The diagrams below show the minimum
recommended distance from the range tonearby surfaces.

Any range hood should be installed inaccordance with the hood manufacturer’s
instructions.
For safety reasons curtains must not be ﬁtted
immediately behind the range.

A Min 35 3/8’’(89.8cm) Max 36 7/16 (92.5cm)
B Min 43 5/16’’ (110cm) - 43 11/16” (111cm)
recommend to allow for moving the range)
For Canada Min 44 5/16” (112.5cm)
C Min 30’’ (76cm)
D Min 3’’ (7.5cm) but see below about door
opening.
E Min 50’’ (127cm)
F Min 18’’ (43cm)
G Maximum 13’’ (33cm)
The cooktop surround should be level with,or above, any adjacent work surface. Above
cooktop level a gap of 3” should be left between
each side of the range and any adjacent verticalsurface.

We recommend a gap of 43-11/16” (111cm) (forCanada 44-5/16” (112.5cm)) between units toallow for moving the range.
If a ﬂush ﬁt is required (USA only), ﬁt the range
up to the unit at one side then ﬁt the unit theother side.
A clearance of 5” (13cm) is required if the range
is near a corner of the kitchen to allow the ovendoors to open.

For non-combustible surfaces (such as
unpainted metal or ceramic tiles) this can be
reduced to 1”.
A minimum space of 30” is required between the
top of the cooktop and a horizontal combustible
surface.

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Installation Instructions
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Location guidelines
Do not locate the range where it may be subject
to strong drafts. Any openings in the ﬂoor or wallbehind the range should be sealed. Make surethe openings around the base of the range that
supply fresh air for combustion and ventilation
are not obstructed by carpeting or woodwork.
Lift up the ends of the plastic clips (one eachside) to release the catches holding the drawer
to the side runners and at the same time pull thedrawer forward and away from the side runners.
For safety’s sake push the drawer runners backout of the way. Put the drawer somewhere safe
- do not reﬁt it until you have completed theinstallation, you will need access to the area
behind the drawer.

Your range is heavy and can settle into soft ﬂoor
coverings such as cushioned vinyl or carpeting.
Use care when moving the range on this typeof ﬂooring. It is recommended that the following
simple and inexpensive instructions be followed
to protect your ﬂoor.
The range should be installed on a sheet ofplywood (or similar material). When the ﬂoor
covering ends at the front of the range, the areathat the range will rest on should be built up withplywood to the same level or higher than the
ﬂoor covering.

Fit the leveling tool on the rectangular adjuster
as shown below.

This will allow the range to be moved forcleaning or servicing. Also, make sure yourﬂoor covering will withstand 180°F. (See theInstallation Safety Instructions section.)
Make sure the wall coverings around yourrange can withstand the heat generated (up to
200°F) by the range. (See the Installation Safety
Instructions section.)

LOWER THE FRONT ROLLER by doing 14
complete (360°) turns clockwise. (This means
turning and removing the leveling tool 56 times).

Moving the Range

Now LOWER THE TWO REAR ROLLERS.
First ﬁt the leveling tool on the hexagonal
adjusting nut as shown below.

The range is very heavy. Take great care.
We recommend two people maneuver therange. Ensure that the ﬂoor covering is ﬁrmly
attached, or removed to prevent it being
disturbed when moving the range around. You
will need the leveling tool.
Pull the drawer out to its furthest point.

Make 10 complete (360°) turns clockwise. (Thismeans turning and removing the leveling tool 20
times).

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Checking the parts
Check that the range has the following parts.

Make sure you lower BOTH REAR ROLLERS.
There are two adjusting nuts, one for each roller,
at both the front bottom corners of the range.

4 gratesLevelling tool and 2 allen
keys

Reducer plates for conduit
connection

3 Straight + 1 Crank OvenRacks + 1 Deluxe Oven
Tray

Toe Kick

Conversion kit fromNatural gas to LP gas

Side Extension Kit

Rear Flue Grill

Note the rollers are only intended to aid
installation - the range should not be
moved once it is installed.
Push the range close to its ﬁnal position, leaving
just enough space to get behind it.

Do not reﬁt the storage drawer yet

IMPORTANT!
Remove all tape and packaging. Make sure theburners are properly seated and level. Take theaccessory pack out of the oven. Check to be
sure that no range parts have come loose during
shipping.

Anti Tip Device Kit

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Cooling Fan Cover Kit

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Installation Instructions
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Leveling the Range

Gas Connection
Installation of this range must conform with local
codes or, in the absence of local codes, with the
National Fuel Gas Code, ANSI Z223.1-latest
edition.

Place the range in its intended position taking
care not to twist it within the gap between the
kitchen units as damage may occur to the rangeor the units. Install the oven shelves in the oven.
Check for levelness by placing a spirit level ora cup, partially ﬁlled with water, on one of theoven grids. If using a spirit level, take two

In Canada the range must be installed inaccordance with the current CGA Standard CAN/
CGA-B149 - Installation Codes for Gas Burning
Appliances and Equipment and/or local codes.

readings-with the level placed diagonally ﬁrst in
one direction and then the other.

In The Commonwealth Of Massachusetts

The rollers can be adjusted to level the range.
To adjust the height of the rear of the range use
the leveling tool supplied to turn the adjustingnuts at the front bottom corners of the range.

This product must be installed by a licensed
plumber or gas ﬁtter when installed within the
Commonwealth of Massachusetts.
A manual valve must be installed in an accessible
location in the gas piping, external to the appliancefor the purpose of turning on or shutting oﬀ the gas
supply.

Adjust the height of the front roller to level therange. Turn clockwise to raise the range andcounter clockwise to lower.
When you are satisﬁed with the height and level
raise the front of the range by one turn of thefront roller adjuster. Screw down the front feetto meet the ﬂoor. Screw the front roller adjuster
counter clockwise to raise the front roller sothat the front of the range is supported on thefeet, not the front roller, to prevent accidental
movement of the range.

Gas Supply Requirements
Recommended Gas Pipe Outlet Locations

Leave the leveling tool in the storage drawer,
so that the customer can use it if they wish
to move the range.

Anti-Tip Device
WARNING
Range must be secured by Anti-Tip bracket
supplied. See instructions to install (suppliedwith bracket). Unless properly installed, therange could be tipped by leaning on the door.
Injury might result from spilled hot liquids or fromthe range itself.
Installing the Anti-Tip Device
The Anti-Tip bracket is supplied with instructions
for installation in a variety of locations. The
instructions include all necessary information
to complete the installation. Read the Safety
Instructions and the instructions that ﬁt yoursituation before beginning installation.

Opening inside the drawer cavity

Provide Adequate Gas Supply

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Installation Instructions
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Provide Adequate Gas Supply

recommended unless local codes require a
hard-piped connection.

Prior to installation, ensure that the local
distribution conditions (nature of the gas
and gas pressure) and the adjustment of theappliance are compatible.

Never use an old connector when installing a
new range. If the hard piping method is used,
you must carefully align the pipe; the range
cannot be moved after the connection is made.
To prevent gas leaks, put pipe joint compoundon, or wrap pipe thread tape with Teﬂon*
around, all male (external) pipe threads.

The range is designed to operate at a manifoldpressure of 4’’ of water column on natural gas.
A conversion kit for LP gas (propane or butane)
is supplied with the range. When converted to
LP gas, a pressure of 10’’ of water column isrequired.

*Teﬂon: Registered trademark of DuPont
A Install a manual gas line shut-oﬀ valve in thegas line in an easily accessed location outsideof the range. Make sure everyone operating
the range knows where and how to shut oﬀ
the gas supply to the range.
B Install male 1/2’’ ﬂare union adapter to the
1/2’’ NPT internal thread elbow at inlet of
regulator. Use a backup wrench on theregulator ﬁtting to avoid damage. Wheninstalling the range from the front, remove the90° elbow for easier installation.
C Install male 1/2’’ or 3/4’’ ﬂare union adapter to
the NPT internal thread of the manual shut-oﬀ
valve, taking care to backup the shut-oﬀ valve
to keep it from turning.
D Connect ﬂexible metal appliance connector
to the adapter on the range. Position range topermit connection at the shut-oﬀ valve.
E When all connections have been made, makesure all range controls are in the oﬀ position
and turn on the main gas supply valve.
Use a liquid leak detector at all joints andconnections to check for leaks in the system.
Use a product speciﬁcally manufactured forleak detection. Leak testing of the applianceshall be conducted in accordance to the
manufacturer’s instructions.

Make sure you are supplying your range withthe correct type of gas.
If the range is to be used on LP gas, a qualiﬁed
LP installer must convert it. We recommend thatthe range be converted before installation. This
must be done before the range can be used on
LP gas.
For proper operation, the pressure of natural
gas supplied to the regulator must be between
41/2’’ and 13’’ of water column.
For LP gas, the pressure supplied must be
between 10’’ and 13’’ of water column.
When checking for proper operation of theregulator, the inlet pressure must be at least 1’’
greater than the operating (manifold) pressure
as given above.
The pressure regulator located at the inlet of therange manifold must remain in the supply line
regardless of whether natural or LP gas is beingused.
A ﬂexible metal appliance connector used toconnect the range to the gas supply line shouldhave an I.D. of 1/2’’ and be 5 feet in length forease of installation.

CAUTION: DO NOT USE A FLAME
TO CHECK FOR GAS LEAKS.

Connect the Range to the Gas
SupplyWhen using test pressures greater than 1/2
psig (3.5kPa) to pressure test the gas supply
system of the residence, disconnect the range
and individual shut-oﬀ valve from the gas supply
piping. When using test pressures of 1/2 psig
(3.5kPa) or less to test the gas supply system,
simply isolate the range from the gas supply
system by closing the individual shut-oﬀ valve.

Shut oﬀ the main gas supply valve before
disconnecting the old range and leave it oﬀ until
the new hookup has been completed. Don’t
forget to relight the pilot on other gas appliances
when you turn the gas back on.
Because hard piping restricts movement of
the range, the use of a CSA Internationalcertiﬁed ﬂexible metal appliance connector is

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Installation Instructions
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Flexible Connector

Electrical Connection
When installed the range must be
electrically grounded in accordance withlocal codes or; in the absence of local
codes with the National Electrical CodeANSI/NFPA 70, latest edition.
In Canada the range must be installedin accordance with the current CSA
Standard C22.1 - Canadian Electrical CodePart 1.

Electrical Power Supply
Requirements
Electrical Requirements
CAUTION: FOR PERSONAL SAFETY, DO
NOT USE AN EXTENSION CORD WITH
THIS APPLIANCE. REMOVE HOUSE FUSE
OR OPEN CIRCUIT BREAKER BEFORE
BEGINNING INSTALLATION.
This appliance must be supplied with the proper
voltage and frequency, and connected to anindividual, properly grounded branch circuit,protected by a circuit breaker or time-delay fuse,
as noted on the rating plate.

Installer: Inform the consumer of thelocation of the gas shut-oﬀ valve.

Wiring must conform to National Electric Codes.
If the electric service provided does not meet theabove speciﬁcations, have a licensed electrician
install an approved outlet.
Because range terminals are not accessible
after range is in position, ﬂexible service conduit
or cord must be used.

Provide Proper Electrical Supply
This range must be supplied with 240 volt, 60
Hz., and connected to an individual, properly
grounded branch circuit protected by a circuit
breaker or time-delay fuse (40 amp). If theelectrical service provided does not meet theabove speciﬁcations, it is recommended that alicensed electrician install an approved outlet.
From January 1, 1996, the National Electric
Code requires that new construction (notexisting) utilize a 4-conductor connection to anelectric range.

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Connecting using the supplied
cord and plug
Your range is shipped with a 4-prong plug to be
used in a NEMA 14-50R receptacle.
Recommended Electrical Outlet Locations
Locate the electric supply as illustrated.
Recommended acceptable electrical outlet area. Orient the electrical
receptacle so the length is parallel to the ﬂoor.

Slide the cover down to free the side tags.

Free from the bottom tag.
When reﬁtting the cover ﬁrst locate it on thebottom tag second locate the two side tags andthen replace the screws.

When connecting using a NEMA 14-50R
receptacle, if possible position it so that it canbe accessed through the opening at the rear ofthe drawer cavity. The range can then be easily
disconnected for servicing etc.

4-Wire Conduit Installation
Disconnect the supplied power cord fromthe terminal block and ground post. Keep
the terminal block parts; you will need them.
Remove the strain relief clamp from the power
cord and remove the power cord and strain relief
clamp from the mounting bracket.

Plug the range power cord into a properly
grounded wall receptacle.

Connecting if the supplied cordand plug is not suitable.

The range is shipped with reducer plates togive a 1 1/8’’ diameter opening for conduit
connection. Find the reducer plates in theconversion kit and ﬁt them to the mounting
bracket.

Fit a squeeze connector (not supplied withthe range), to your conduit. Insert the conduit
through the reducer plates on the mounting
bracket. Allow enough slack to easily attach thewires to the terminal block.

To remove the electrical connection coverﬁrst remove the screws on the top and bottom
edges. The cover has two side and one bottom
location tags.

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Installation Instructions
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feeding the two halves (ears ﬁrst) through thehole in the mounting bracket and loosely reﬁtting
the screws. Insert the power cord through thestrain relief device but do not tighten the device
yet.

NOTE: Do not install the conduit without asqueeze connector.

A Ground strap is supplied in the conversion
pack.

ground strap.

Fit the Ground strap to the ground and centerterminal of the connector block - see the ﬁgure.

Fit the wires to the ground post and terminal
block
NOTE: Make sure the wires are completely
inserted into the terminals and secureconnections are made.
Secure the squeeze connector in place in thebracket by tightening the squeeze connector
screws.
Reﬁt the electrical connection cover.

Fitting a 3-Wire Power Cord
Disconnect the supplied power cord fromthe terminal block and ground post. Keep
the terminal block parts; you will need them.
Remove the strain relief clamp from the power
cord and remove the power cord and strain relief
clamp from the mounting bracket. Discard thestrain relief clamp.

The neutral or ground wire of the power cord
must be connected to the neutral terminal
located in the center of the connector block. The

NOTE: Do not install the power cord withouta strain relief - use the clamp suppliedwith the cord.

Fit the new strain relief device to the mounting
bracket by removing the two clamping screws,

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Installation Instructions
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power leads must be connected to the outside
terminals.
Make sure the connections are tight. Now
tighten the stain relief device to clamp the power
cord.
Reﬁt the electrical connection cover

3-Wire Conduit Installation
Disconnect the supplied power cord fromthe terminal block and ground post. Keep
the terminal block parts; you will need them.
Remove the strain relief clamp from the power
cord and remove the power cord and strain relief
clamp from the mounting bracket.
The range is shipped with reducer plates togive a 1 1/8’’ diameter opening for conduit
connection. Find the reducer plates in theconversion kit and ﬁt them to the mounting
bracket.

The neutral or ground wire of the power cord
must be connected to the neutral terminal
located in the center of the connector block. The
power leads must be connected to the outside
terminals.
NOTE: Make sure the wires are completely
inserted into the terminals and secureconnections are made.
Secure the squeeze connector in place in thebracket by tightening the squeeze connector
screws.

Seal the Openings

Fit a squeeze connector (not supplied withthe range), to your conduit. Insert the conduit
through the reducer plates on the mounting
bracket. Allow enough slack to easily attach thewires to the terminal block.

Seal any openings in the wall behind the range
and in the ﬂoor under the range when hookups
are completed.

When all Connections are
Completed

NOTE: Do not install the conduit without asqueeze connector.

MAKE SURE THE FLOW OF COMBUSTION
AND VENTILATION AIR TO THE RANGE IS
UNOBSTRUCTED.

A Ground strap is supplied in the conversion
pack.

ground strap.

Fit the Ground strap to the ground and centerterminal of the connector block - see the ﬁgure.

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Assemble the range

To Adjust the Oven Door Angle
The door bottom hinge can be adjusted to alter
the angle of the door.
Loosen the bottom hinge ﬁxing screws anduse the notch and a ﬂat bladed screwdriver tomove the position of the hinge to set the hinge
position.
Retighten the hinge screws.

Installing the flue grille

The ﬂue grille is packed separately.

Eﬀect of hinge adjustment – exaggerated for clarity

The larger of the holes along the sides are forscrewdriver access and should face to the rear.
Use the screws and nuts supplied to hold thegrille in place.

Centre line of hinge pin

Oven door omitted for clarity
View from above

Clip the ﬂexible extensions of the oven ﬂues tothe ﬂue grille using the clips provided inside theﬂue grille.

View from below

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Range operational checks

If, when you let go of the control knob, theburner goes out, the safety device has not held
in. Turn the control to the oﬀ position and wait
one minute, then try again this time holding in
the control knob for slightly longer.

Oven checkSet the clock to the time of day - the ovens will
not work if the clock is not set.
When the clock is ﬁrst connected the display will
ﬂash () and (

Quality of Flames) alternately.

On Natural Gas the burners ﬂames should bea blueish color with, at most, a slight yellowish
fringe.
On Propane gas the ﬂames may be “softer”.
The cooktop burner ﬂames may have a slightyellowish tip.
If the ﬂame burns with a long white tip you
should call for service.

To set the clock to read the time of day turn andhold the Setting knob to the clock symbol ( )and at the same time turn the Adjusting knob
left or right until the clock shows the time of day.
This is a 12 hour clock. Let go of the Setting
knob and it will spring back to the vertical ( )oven manual setting.
Turn on the oven and check that the oven fan
starts to turn and that the oven starts to heat up.
Turn oﬀ the oven.

Normal ﬂame appearance

MAKE SURE THE FLOW OF COMBUSTION
AND VENTILATION AIR TO THE RANGE IS
UNOBSTRUCTED.

Oven Light

MAKE SURE ALL CONTROLS ARE LEFT IN
THE OFF POSITION.

Press the oven light switches and check that thelights are working.
Note. The oven light bulbs are not included in
the guarantee

Customer care
Please complete your details in the inside coverof this Guide. Then replace this Installation
Guide back in the Customer Care Pack in thecorrect position. Please inform the user how to
operate the range and hand over the Customer
Care Pack

Check Ignition of Cooktop Burners
Operation of all cooktop burners should bechecked after the range and gas supply lines
have been carefully checked for leaks.
Check each burner in turn. There is a ﬂame
safety device that stops the ﬂow of gas to theburner if the ﬂame goes out. There is also aspark ignition system that works when the knob
is pressed in.

Thank you.

For each burner, push in and turn a knob to the( ) lighting position.
The igniter should spark and light the gas.
Keep holding the knob pressed in to let the gas
through to the burner for few seconds.

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Installation Instructions
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How To Remove the Range forServicing

Lower the front roller by turning the leveling toolclockwise until the front feet are just clear of the
ﬂoor.
Slide range forward to disengage the range fromthe anti-tip bracket.

Follow these procedures to remove appliancefor servicing:

Shut oﬀ the gas supply and disconnect electricalsupply to appliance. Disconnect gas supply
tubing to appliance and unplug the electricalsupply cord.

The range is very heavy. Take great care. We
recommend two people maneuver the range.
Ensure that the ﬂoor covering is ﬁrmly attached,or removed to prevent it being disturbed whenmoving the range around. You will need theleveling tool.

Reverse procedure to reinstall. If gas line has
been disconnected, check for gas leaks afterreconnection.

Pull the drawer out to its furthest point.

NOTE: A qualiﬁed person should disconnect
and reconnect the gas supply.
The service engineer MUST follow installation
instructions provided with the gas applianceconnector and the warning label attached to theconnector.
If your range is removed for any reason, makesure the anti-tip device is re-engaged properly
when the range is replaced. Failure to take thisprecaution could result in tipping of the range
and cause injury.

Lift up the ends of the plastic clips (one eachside) to release the catches holding the drawer
to the side runners and at the same time pull thedrawer forward and away from the side runners.
For safety’s sake push the drawer runners backout of the way. Put the drawer somewhere safe
- do not reﬁt it until you have ﬁnished, you willneed access to the area behind the drawer.
Fit the leveling tool on the rectangular adjuster
as shown below.

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SERVICING - WARNING
Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished.

Conversion to Propane

New PictureThis appliance is supplied set for Natural gas. A
conversion kit for Propane gas is supplied withthe range.
If the appliance is to be converted this must be
done before installation. The conversion mustbe performed by a qualiﬁed LP gas installer.
After conversion the installation must comply
with the relevant regulations and also the local
electricity supply company requirements. Readthe instructions before converting this appliance.

Open the oven doors and remove the ﬁxing
screws underneath the control panel.
Lower control panel clear.
Unscrew the tap bypass screw.

Failure to convert the appliance correctly could
invalidate any warranty or liability claims andlead to prosecution.
This instruction must be used in conjunction withthe rest of the appliance instruction, in particularfor information on Standards, range positioning,
connection hose suitability etc.
A valve bypass screw

When servicing or replacing gas-carrying
components disconnect from gas before
commencing operation. Do not use reconditioned or unauthorised gas controls.

Using a pair of long nose pliers carefully remove
the bypass screw and ﬁt the correct replacement
screw. Tighten the screw down.
Save the screws removed from the appliance forpossible future use.

OrificesStandard burner

Wok burner

Valve Bypass screws
Wok burner
Large Burner
Medium Burners
Small Burner

Natural Gas
82
70
53
43

Propane Gas
49
38
31
22

A oriﬁce, B internal injector, C external injector

Remove burner caps and heads. Remove
old oriﬁces, save the oriﬁces removed fromthe appliance for future use. Fit new oriﬁces.
Reassemble in reverse order.

Gas Regulator
Remove the storage drawer. Pull it out to its
furthest point.

Orifices

Natural Gas

Propane Gas

Wok burnerinternal

110

internal

external

166

external 93

Large Burner

170

106

Medium Burners

150

84

Small Burner

107

61

71

Valve adjustment
Pull oﬀ all the control knobs.

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SERVICING - WARNING
Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished.

Type 2

The regulator has abayonet mounted top
cap.
Using a small coinpress in and turn thecap to remove it.

Lift up the ends of the plastic clips (one eachside) to release the catches holding the drawer
to the side runners and at the same time pull thedrawer forward and away from the side runners.
For safety’s sake push the drawer runners backout of the way.

Turn the cap over so that the letters “LP” arevisible on base of the hollow in the cap. Reﬁt
the cap making sure that the bayonet pins are
securely located.

The regulator is now accessible.

set for Natural gas

set for Propane gas

The regulator may be one of two types.

Type 1
Unscrew the hexagonal nut in the front of theregulator. The regulator nut has a plastic snap
in converter device on the underside, to convert
the regulator snap the device out of the nut andreﬁt the other way up.

Stick on label
Stick the appropriate label on to the data badge
to indicate the gas the appliance is now set for.

Check the appliance is gas sound.
When all connections have been re-made, makesure all range controls are in the oﬀ position
and turn on the main gas supply valve. Use aliquid leak detector at all joints and connections
to check for leaks in the system. Use a productspeciﬁcally manufactured for leak detection.
Leak testing of the appliance shall be conductedin accordance to the manufacturer’s instructions.

set for Natural gas

set for Propane gas

Pressure Testing
Connect the appliance to the gas supply. Checkthe appliance is gas sound.
The gas pressure can be measured at thepressure test point on the appliance side of thepressure regulator.

The snap in converter device is marked to show
which gas it is set for. Make sure the device issecure in the base of the nut and reﬁt the nut tothe regulator.

47

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SERVICING - WARNING
Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished.

Refit the storage drawer
To reﬁt the drawer pull out the side runners.
Rest the drawer back on the side runners and,keeping it level, push it right back. The clips
should click into position holding the drawer tothe side runners. Replace the drawer by locating
on side runners and push in.

Check operation of all the burners.

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Read all instructions before installing or using this appliance.

Installation Instructions
Save these instructions for future reference.

Orifices

A Wok burner
B Large Burner
C Medium Burners
D Small Burner

A valve bypass screw

Ratings
Natural Gas

Propane Gas
Oriﬁce Screw

Cooktop
Wok burnerinternal 110
external 166
Large Burner
12,000Btu/hr
170
Medium Burners
9,200Btu/hr
150
Small Burner
5,000Btu/hr
107
Gas burner inputs based on Gross Caloriﬁc Value

Ovens
Fan element
Top element
Browning Element
Bottom element

15,000Btu/hr

Oriﬁce82

15,000Btu/hr

70
53
43

12,000Btu/hr
8,000Btu/hr
4,200Btu/hr

Left hand Multifunction Oven
2.5kW
1.2kW
1.15kW
1.0kW

internal 71
external 93
106
84
61

Screw
49
38
31
22

Right hand Fan Oven
2.5kW

Maximum total electrical load at 240V
5.1kW**approximate total including oven lights, oven fan etc.

49

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Ignition switches

Ignition spark generator

Left hand bottom element

Left hand fan element

Left hand top inner element

Left hand top outer element

IGS

ISG

LBE

LFE

LTI

LTO

50

Neon indicator light

Left hand oven thermostat

Right hand oven thermostat

Oven light bulb

Right hand oven element

Right hand oven switch block

Timer clock

Thermal cut out

NLI

OTL

OTR

OVL

ROE

RSB

TCK

TCO

MFM Multi Function Oven Fan Motor

Left hand oven switch block

Cooling Fan

COO

LOS

Convection Fan Motor

Description

CFM

Code

Black
Blue
Brown
Grey
OrangeRed
VioletWhite
Yellow

BK
BL
BR
GY
O
R
V
W
Y

Code Color

Caution:Label all wires prior to disconnection when servicing controls. Wiring errors can cause improper anddangerous operation. Verify proper operation after servicing.

Schematic diagram of the Range
SERVICING - WARNING
Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished.

51

R

BK

MFM

L2

L1

TCK

�

OVL

�

�

��

�

��

�

ISG

COO

��

CFM

R

��

Caution:Label all wires prior to disconnection when servicing controls. Wiring errors can cause improper anddangerous operation. Verify proper operation after servicing.

Schematic diagram of the Range

OVL

Read all instructions before installing or using this appliance.

Installation Instructions
Save these instructions for future reference.

U109760-02

SERVICING - WARNING
Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished.

Technical Data
This range is supplied set for
Natural gas.
A conversion kit from NG to LP gas isincluded.
INSTALLER: Please leave these instructions
with the User.
DATA BADGE LOCATION: Inside base ofdrawer cavity - remove drawer. For removal ofdrawer see installation instructions.

Country of Destination: USA/Canada
Gas
Natural Gas

4.0” W.C (10 mbar)

Electric
240V 60Hz

10.0” W.C (25 mbar)(See appliance data badge for test pressures)

PropaneConnections
Gas :/2” NPT at rear right-hand side1

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Heartland Appliances Inc
1050 Fountain Street North,Cambridge,
Ontario, Canada N3H 4R7
Technical Support: 1-800-361-1517
Email:
www.heartlandapp.com

U109760-02

SAH