VOLUME IV: REUNION FEASTDIN NER B UF F E T
FRI D A Y & S AT UR D A Y, 2 T O 3 1 AU G US T 2 0 2 4Celebrate Singapore’s rich culinary heritage with us.
Enjoy the well-loved signature fare by our six guest hawkers,
brimming with the authentic flavours from our local cuisine.

146 F AMOUS B UKIT M ERAH A NG K U K UEH
146 JALAN BUKIT MERAH

Glutinous Rice Kueh (Tortoise Cake)
Grated Coconut, Ginger Juice, Peanuts, Sesame Seeds, Gula Melaka

A H H UI P RAWN N OODLEBALESTIER FOOD CENTRE

Prawn Noodles
Tiger Prawns, Pork Ribs, Deep-fried Lard, BrothG OOD C HANCE P OPIAH E ATING H OUSE
PopiahPrawns, Chinese Sausage, Cabbage, Turnip, Carrot, Bamboo Shoot, Leek,French Bean, Shrimp, Ground Peanut, Sweet Sauce

M INISTRY OF R OJAKNORTHPOINT CITY

Indian RojakFried Dough Fritters, Tofu, Potato, Hard-boiled Egg, Beansprouts,Sweet Potato Dipping Sauce

T O -R ICOS K WAY C HAP
OLD AIRPORT ROAD FOOD CENTRE

Kway Chap (Rice Noodles in Broth)
Braised Pork Belly, Pork Knuckle, Pork Skin, Pork Stomach,
Bean Curd, Bean Curd Puff, Egg, Chilli Dipping Sauce

W ARONG S EREMBAT S ATAY
17 UPPER BOON KENG FOOD CENTRE

Charcoal-grilled Chicken and Beef Satay
Cucumber, Onion, Ketupat,
Homemade Peanut Gravy

M E N U I S S U B J E C T T O C H A N G E WITHOUT P R I O R N O T I C E .

TO S TAR T
S EAFOOD ON I CE
Poached Boston Lobster • Snow Crab
Half-shell Scallop • Hard-shell Boiled ClamFresh Tiger Prawn • Green-shell Mussel
CONDIMENTS

Lime Aioli, Pickled Aioli, Wasabi Mayonnaise Dip,
Smoky Chilli Dip, Dijonnaise Sauce, Lemon Wedge, Lime Wedge

S ASHIMISalmon • Tuna • Hamachi
CONDIMENTS

Pickled Pink Ginger, Wasabi, Shoyu

A PPETISERS
Chuka Kurage • Chuka Hotate

C OLD S OBA S TATIONCONDIMENTS

Shrimp, Tofu, Wakame, Takuan,Furikake, Scallions, Fragrant Soy Sauce

U NDER THE H EATING L AMP
Tori Karaage (Deep-fried Chicken)
Ebi Fry (Deep-fried Shrimp)
DIPPING SAUCEHot Spicy Sauce, Miso Mayonnaise

O NE -BO ARD GR AZING TAB LE
C HARCUTERIEWhole Prosciutto • Beef Salami • Mortadella
Chicken Ham • Rosette Pur Porc

A SSORTMENT OF E UROPEAN C HEESESCONDIMENTS

Honeycomb on Stand, Fresh Grapes, Nuts, Dried Fruits,
Assorted Crackers, Jam

M E N U I S S U B J E C T T O C H A N G E WITHOUT P R I O R N O T I C E .

BRE A D COU N TER
Chicken Floss • Pandan Kaya • Sourdough • Multigrain
Dark Rye • Baguette • Green Olive Gruyere
Assorted Bread Rolls

S A LA D
C OMPOUND S ALADSAsian-style Spicy Smoked Duck, CucumberPomelo, Thai Coriander Chilli Dressing, Mint Leaf
Poached Chicken, Asian Slaw, Herbs
Szechuan Mala Beef, Celery, Green Pepper
Nyonya-style Cucumber, Prawn and Pineapple Salad
Green Mango, Shredded Pork, Dried Shrimp,
Ginger Soy Dressing
Creamy Curried Potato, Red Onion, Scallions

S ALAD B AR
BASE

Organic Kale, Romaine, Coral Lettuce, Radicchio, Arugula
TOPPINGS

Grilled Zucchini, Grilled Eggplant, Sweet Potato,
Baby Potato, Roasted Pumpkin, Beetroot, Broccoli,
Capsicum, Cucumber, Carrot, Cherry Tomato, Red Onion,Sweet Corn, Piquillo Pepper, Artichoke, Gherkins,
Marinated Olives, Anchovies, Croutons, Bacon Bits
DRESSINGS

Passion Fruit & Mango, Manuka Honey & Yuzu,Wafu, Classic Caesar, Italian, Miso

U ND ER THE H EA TING LAM P
Chimichurri Soy-glazed Chicken, Asian Herbs
Grilled Squid Skewer, Szechuan Chilli, Cumin
Korean Gochujang-glazed Salmon Fillet

M E N U I S S U B J E C T T O C H A N G E WITHOUT P R I O R N O T I C E .

LIVE S TA TIO N
Town Laksa with Big ClamThick Rice Vermicelli, Coconut Broth, Fish Cake, Quail Egg,Beansprouts, Bean Curd Puff, Laksa Leaf
CONDIMENTS

Sambal Chilli, Red Cut Chilli, Crispy Fried Shallots,Crispy Pork Lard, Chilli Powder

C H INE SE BA RBECUER OAS TS
Crackling Pork Belly • Pork Char Siew
Roasted Chicken • Roasted Duck
CONDIMENTS

Dark Soy Sauce, Fragrant Ginger Paste, Chilli Sauce, Cucumber

A S IA N DE LIG HTS
Wok-fried Kam Heong Mud Crab
Spicy Chilli Fresh Hard-shell Clam, Crispy Mantou
Steamed Fish Otah-Otah
Nyonya-style Babi Cincalok

IN D IAN S PEC IA LS
Sustainably Sourced Barramundi Masala Curry
Murgh Tikka Masala
Dal Tadka
ACCOMPANIMENTS

Biryani Rice, Naan, Papadum,
Mango Chutney, Pachranga Pickles

M E N U I S S U B J E C T T O C H A N G E WITHOUT P R I O R N O T I C E .

S WEE T IN DU LGE NCE S
L IVE S TATION
Nyonya Durian Chendol
SERVED WITH

Coconut Milk, Sweet Corn, Attap Seed, Red Bean,
Gula Melaka Syrup

W ARM
Pulut Hitam with Coconut Cream
Pandan Kaya Egg Tart

C AKES & T ARTSRoyal Charlotte • Gianduja Mocha
Crunchy Peanut Chocolate • Ondeh-Ondeh
Coconut Lime • Fromage Blanc Strawberry
Hazelnut Praline Lemon • Cassis Chestnut
Ivory Framboesia • Mango Jivara
Strawberry Shortcake

S HOOTERS
Durian Pengat • Nyonya Trifle • Kopi Goat Milk ‘Tiramisu’

A SSORTMENT OF N YONYA K UEH
I CE C REAM
Jackfruit • Thai Milk Tea • Pulut Hitam • Matcha Green Tea
With a selection of six toppings

Y UZU C HOCOLATE F OUNTAIN
Vanilla Choux, Marshmallow, Cookie, Macaron, Churro,Strawberry, Pineapple, Melon, Watermelon, Grape

M E N U I S S U B J E C T T O C H A N G E WITHOUT P R I O R N O T I C E .