1050 Fountain St. N.
Cambridge, Ontario, Canada N3H 4R7
Bus. (519) 650-5501 Fax (519) 650-3773
Toll Free Phone 1-800-361-1517
Toll Free Fax 1-800-327-5609

INSTALLATIONAND
OPERATING
INSTRUCTIONS
Save these
instructions
for future use

Model
7100

Note: Please read these instructions
thoroughly before attempting to install
this unit.
WARNING: Improper installation, adjustment, alteration, service ormaintenance can cause injury or property damage. Refer to thismanual. For assistance or additional information, consult a qualified
installer, service agency, manufacturer (dealer) or the gas supplier.

Note: This appliance can only be installed in the state of
Massachusetts by a Massachusetts licensed plumber or gasfitter.

The oven door thermometer does not sense temperature. It is foraesthestics only and is nonfunctional.

®
Model
9100

Manual #7715
REV 091906

CERTIFIEDC
US
These symbols on the nameplate mean the product has been
design certified by American Gas Association Laboratories andCanadian Gas Association Laboratories.

MODEL 9100/7100
GAS RANGEATTENTION INSTALLER: Leave this manual with appliance© 2006 HEARTLAND APPLIANCES INC.

Gas Models 9100/7100
CONSUMER WARRANTYENTIRE PRODUCT – LIMITED ONE YEAR WARRANTYHEARTLAND warrants the replacement or repair of all parts, including gas components of this Cookstove which
prove to be defective in material or workmanship, with the exception of the painted or porcelain enamel finish orplated surfaces, for one year from the date of original purchase. Such parts will be repaired or replaced at the optionof Heartland without charge, subject to the terms and conditions set out below.
The warranty period against defects in the painted or porcelain enamel finish, or plated surfaces, is 90 days fromdate of original purchase. The warranty does not include replacement of oven lamps or charcoal filters.

TERMS AND CONDITIONS
1. This warranty applies only for single family domestic use when the Cookstove has been properly installedaccording to the instructions supplied by Heartland and is connected to an adequate and proper utility service.
Damage due to faulty installation, improper usage and care, abuse, accident, fire, flood, acts of God,commercial, business or rental use, and alteration, or the removal or defacing of the serial plate, cancels all
obligations of this warranty. Service during this warranty must be performed by a factory Authorized Service
Person.
2. Warranty applies to product only in the country in which it was purchased.
3. Heartland is not liable for any claims or damages resulting from any failure of the Cookstove or from service
delays beyond their reasonable control.
4. To obtain warranty service, the original purchaser must present the original Bill of Sale, Model and Serial
number. Components repaired or replaced are warranted through the remainder of the original warranty
period only.
5. The warranty does not cover expense involved in making this appliance readily accessible for servicing.
6. This warranty gives you specific legal rights. Additional warranty rights may be provided by law in some areas.
7. Adjustments such as calibrations, levelling, tightening of fasteners, or utility connections normally associatedwith original installation are the responsibility of the dealer or installer and not that of the Company.

TO ENSURE PROMPT WARRANTY SERVICE, SEND IN YOUR WARRANTY CARD WITHIN 10 DAYS OF PURCHASE.

If further help is needed concerning this warranty, contact:
Business (519) 650-5775
Customer Service
Fax (519)650-3773
Heartland Appliances Inc.
Toll Free Telephone 1-800-361-1517
1050 Fountain St. N.
Toll Free Fax 1-800-327-5609
Cambridge, Ontario,
CanadaOF
N3H
4R7
PLACE
PURCHASE______________________________DATE OF PURCHASE_______________________________SERIAL NUMBER__________________________________
MODEL NUMBER__________________________________

To move range for service or
cleaning

WARNING
Range body rests on base.
When moving, move by baseonly.
1. Disconnect electrical power.
2. Place temporary floor protection in front ofrange.
3. Slide out from wall and place floor protection
under front legs and slowly pull out to gain
access to rear.
4. To reinstall, reverse these instructions.

WARNINGWARNING!

The use of a gas cooking appliance resultsin the production of heat and moisture in
the room in which it is installed. Ensurethat the kitchen is well ventilated: keep
natural ventilation holes open or install amechanical device (mechanical extractor
hood)
Prolonged intensive use of the appliance
may call for additional ventilation, forexample opening of a window, or more
effective ventilation, for example increasing
the level of mechanical ventilation where
present.

NEVER use this appliance as a space heater to heat or warm the room. Doing so may
result in carbon monoxide poisoning and overheating the oven.
NEVER cover any slots, holes or passages in the oven bottom or cover an entire rackwith materials such as aluminum foil. Doing so blocks airflow through the oven and may
cause carbon monoxide poisoning. Aluminum foil linings may also trap heat , causing afire hazard.

—FOR YOUR SAFETY—
Avoid the use of aerosol containers near the range.
Do not store or use gasoline or other flammable vapours or liquids in the vicinity of this appliance.
Do not heat unopened glass or metal containers in the oven.
Do not place pans, cookie sheets or roasters directly on the oven bottom -use the rack in its lowest
position.
Do not attempt to extinguish a grease fire with water. Cover grease fires with a pot lid or baking
soda,always clean the oven and broiler compartment regularly.

WARNING•ALL RANGES CANTIP•INJURY TOPERSONS COULD
RESULT•

SEE INSTALLATIONINSTRUCTIONSWARNING
If the information in this manual is not followed
exactly, a fire or explosion may result causing
property damage, personal injury or death.
WHAT TO DO IF YOU SMELL GAS• Do not try to light any appliance.
• Do not touch any electrical switch; do not use
any phone in your building.
• Immediately call your gas supplier from aneighbour’s phone. Follow the gas supplier’s
instructions.
• If you cannot reach your gas supplier, call thefire department.

Installation and service must be performed by aqualified installer, service agency or the gas
supplier.

TABLE OF CONTENTS
1. Assembly and Installation .................................. 2

29. Care and Cleaning ............................................ 18

2. Assembly of Range Base ...................................... 2

30. Porcelain ............................................................. 18

3. Assembly of Range Body to Base ......................... 3

31. Oven Cleaning ..................................................... 19

4. Assembly of Exhaust Hood to Range .......................4

32. Surface Burners ................................................... 19

5. Positioning the Range ........................................... 4

33. Nickel Trim .......................................................... 20

6. Installation Clearances .......................................... 5

34. Exhaust Hood ...................................................... 20

7. Electrical and Gas Installation ............................... 6

35. Oven and Cabinet Light ....................................... 20

8. Exhaust Hood ...................................................... 7

36. Interior Oven Rack Removal ................................. 21

9. Ventless Installation .............................................. 7

37. Rack Supports Removal ..................................... 21

10. Vented Installation ................................................ 7

38. Oven Door Removal ............................................. 22

11. Installation of Ducting .............................................8

39. Broiling................................................................23

12. Venting Safety Guidelines .................................... 9

40. Broiling Pan.........................................................23

13.Gas Line Installation ................................................941. Oven Light............................................................23

14. Important Safety Instructions ........................... 10

42. Broiler Drawer Removal ....................................... 24

15. Exhaust Hood Safety ........................................... 10

43. Setup and Trouble Shooting ........................... 25

16. Features ............................................................. 11

44. Burner Setup and Adjustment ............................. 25

17. Sealed Burner Features ....................................... 11

45. Range Problem Solver ......................................... 25

18. Oven Features ..................................................... 12

46. Air Shutter Adjustment ........................................ 26

19. Other Features ................................................... 12

47. Oven Burner Assembly.......................................26

20. Control Panel Layout .......................................... 13

48. Trouble Shooting Guide ....................................... 27

21. Operation ........................................................... 14

49. Conversion Kits and Information...................28

22. Top Burner Operation ........................................... 14

50. Products ............................................................ 29

23 Oven Lighting......................................................15

51. Products ............................................................. 31

24.Range Thermostat.................................................15

52. Parts Diagram ................................................... 32

25 Power Failure Operation ....................................... 16

53. Parts List ............................................................ 33

26. Manually Lighting the Top Burners ....................... 16

54.RatingPlate.........................................................34

27. Manually Lighting the Oven Burner.........................16

55. Wiring Diagrams ............................................... 35

28. Clock/Timer..........................................................171

Assembly and Installation
To fully enjoy your new range, it is important that you read this booklet thoroughly.
Note: Please check for any damage that may have occurred during shipping. In the unlikely event that you find any shipping
damage, inform your dealer immediately!
The Model 7100 and 9100 Range consists of three main parts:
The Range Base
The Range Body, andThe Exhaust Hood or Cresting Assembly

1/8"- 1/4"

Tools required for assembly:
Slot screw driver
7/16” (11 mm) wrench or crescent wrench
5/16" (8 mm) wrench or crescent wrench(You must have a qualified gas technician install this appliance to be surethe installation codes and rules are observed.)

Teflon Glider
TeflonGliderFigure 1a

Painted section

Nickel plated section

Figure 1

Assembly of Range Base
1. Unpackage the base sections, legs and hardware package which are located in a carton fastened to the skid
at rear of the range (it would be a good idea to check for any damage that may have occurred during shipping).
2. Screw the base levelling bolts (with teflon glider attached) into each of the four legs. The levelling bolts arelocated in the hardware package. When installing the levelling bolts, the teflon glider should extend beyond
the bottom of the leg by approximately 1/8"-1/4". Adjusting levelling bolts in too far will cause the leg to dragon the floor potentially causing damage to flooring. (see figure 1a ) . Check that gliders and floor are free ofany debris, this will ensure you do not scratch your floor.
3. Assemble base to legs using the nuts and bolts provided. For the 48" the shorter base sections are the sides
and the longer sections are front and rear. (the black painted section goes to the rear, see fig. 1). For the 30"
the base sections are all the same length, the black painted section goes to the rear, see fig. 1.
4. Hand tighten the nuts and bolts until the range base is completely assembled. Ensure that all base sections
are installed with the lip up.
5. Adjust base sections to the most upper position and tighten up the nuts and bolts.

2

Assembly of Range Body to Base

Lift the range at the front and rear,
do not lift by nickel trim.

1. The range body rests directly on the base - no bolts are required. Two people are needed to lift it on
to the base.
2. In order not to damage the nickel trim or enamel finish, lift the range from the front and the rear . The
person at the front can first remove the oven door and use the oven opening for a hand hold. The rearof the oven body at the bottom can be used to lift from the back.
3. Lift the range off pallet and onto base, making sure the range is sitting square and level on base. The
stove sits over the lip of the base assembly. Helpful hint: Instead of trying to square the entire stoveover the base, put one side or back on first then slowly lower the other side into position.
4. Lastly, install the oven vent deflector on the top of the cooking surface over the oven vent. Loosen
the two screws enough to slip the oven vent under the screws , and tighten up the screws. (seeillustration below)
Loosen two screws

Oven vent deflector

Oven vent3

Assembly of Exhaust Hood to
Range
See the manual entitled "Cabinet Assembly
Instructions for Gas , Electric,Combination and Wood Stoves" whichis included with the cabinet .

Positioning the Range
1. When the range is fully assembled, recheck all electrical connections especially between theexhaust hood and the back of the range. As well, check that all nuts and bolts have been tightened.
2. Ensure teflon gliders and flooring are clean, (as described in the second paragraph under"Assembly of Range Base".)
3. Caution: On flooring with very rough surfaces or deep, large grooves the appliance may have to belifted and slowly slid into position.
4. Put both hands on the trim and carefully push the range into place, make sure floor is clear of all
debris. Don't forget to plug in the main power cord and the exhaust hood power cablebefore the range is in its final position. See cabinet installation instructions.
5. To level the range, simply adjust the levelling screws with teflon pads located at the bottom of eachleg (the ones you assembled in step 2 of "Assembly of Range Base"). Using a 5/16 (8 mm) openend wrench turn the adjusting screw clockwise to raise up the corner, and counter-clockwise to lower
the corner. (Don't forget the teflon glider should extend beyond the bottom of the leg by approximately
1/8"-1/4")
6. Note: On soft kitchen flooring, the weight of the stove may cause slight depressions in the flooring.
When the range is in position and levelled, you may want to place coasters under the teflon glidersof each leg, to protect the floor. Remove the coasters when moving the range for cleaning orservicing.
4Installation Clearances
If the range must stand beside a refrigerator, it is important for proper air circulation, that there be at least5" of space between the two appliances.
Do not install range closer than 1/2" from adjacent surfaces.
To eliminate the risk of burns or fire by reaching over heated surface units, installation of cabinet storage
space above the surface units should be avoided. If there is existing cabinet storage space have at least30" of clearance. (see fig 3)
For best cooking results, your range should be level. This can be checked with a carpenter’s levelon top of the cooking surface and across the oven rack. If levelling is required, adjust the leveller screws
under one or more of the legs (see "Positioning the Range" step 4).

0min
30 1/4"768 mm000min
30 1/4"768 mm1"
25 mm

min 18"457 mm0

min 18"457 mmmin
36 "914 mmmax
36 "914 mmModel 9100 Installation Clearance

Model 7100 Installation Clearance

Fig 3 Installation Clearances

Installation Clearances

The clearances in the table are also stated on therating plate and on a reproduction of the plate on theback page of this manual.
(see "installation
clearances" diagram Fig. 3)

Surface adjacent to cook top-left (7100) .............. 1” (25mm)
Surface adjacent to cook top-right (7100) ............ 0” (0 mm)
Surface adjacent to cook top (9100) .................... 0” (0 mm)
Surface adjacent to warming oven ........................ 0” (0 mm)
Cook top to underside of adjacent cabinets ... 18” (457 mm)
Cook top to underside of cabinets ............. 30 1/4” (768 mm)
Maximum depth of overhead cabinets ............ 13” (330 mm)
Maximum depth of counters .......................... 24” (610 mm)
Maximum height of counters .......................... 36” (914 mm)
Rear clearance ..................................................... 0” (0 mm)

5Electrical Installation
THE MODEL 7100/9100 GAS RANGE MUST BE ELECTRICALLY GROUNDED IN COMPLIANCE WITH LOCALCODES AND IN THE ABSENCE OF LOCAL CODES, WITH THE NATIONAL ELECTRICAL CODE ANSI/NFPA
70 “LATEST EDITION” IN THE U.S. OR THE CANADIAN ELECTRICAL CODE, PART I, CSA STANDARD C22.1
IN CANADA or YOUR NATIONAL ELECTRICAL CODE
Connect the female end of the power cord to the main power (male) receptacle at the rear of the stove. See page 8 forreceptacle locations and figure 4 for receptacle illustration
This range must be plugged into a properly grounded/earth, receptacle. The grounding/earth prong must not be removed,from the plug. DISCONNECT THE ELECTRICAL SUPPLY BEFORE SERVICING THE APPLIANCE.
The receptacle to be used for this appliance must be wired to STANDARD WIRING PRACTICES.

female end ofmale receptacle
the power cord
Main power hook-up
Figure 4

Exhaust Hood Electrical Connection
After your exhaust hood has been installed the very last thing to do is to connect the special plug to the range. The
female receptacle for the exhaust hood is located at the rear of the stove by the main power (male) receptacle (Seepage 8 for receptacle locations and figure 5 for receptacle illustration). Simply plug the cabinet power cord into thereceptacle, be sure to test all functions of the cabinet.

male end of thecabinet power cordfemale receptacle

Cabinet power hook-up
Figure 56

Exhaust HoodYour range is equipped with a two speed range hood that may be either vented directly to the outside, or may beinstalled ventless. A set of exhaust filters are included with your hood. The filters should be cleaned periodically insoapy water. Extras are available from your dealer or directly from Heartland Appliances Inc. Please order 4 or morefilters at one time to save freight and handling charges. Phone your dealer for pricing and ordering instructions.

Ventless Installation
Your unit is already set up for ventless operation. Cooking fumes are drawn through the filters and exhausted thru
the rear of the hood, back into the room. Install the exhaust filters in their location under the cabinet by first removing
the light lens. Then on one side, insert one of the filters into the grooves (front and rear of the cabinet) and slide
into place. Repeat these steps for the second filter

Figure 6
Exhaust venting
options

Vented Installation, Tools, Material, and Dimensions
Tools required to install vented hood:
HammerSlot screwdriver
PliersElectric drill
Measuring tape
Drill bits
Sabre saw OR Keyhole saw
Materials Required:Duct—enough to go through wall or attic to outside. Elbows as required.
Roof cap or wall venthood
Caulking to seal around duct
Sheet metal screws
The above are standard parts and are available at any hardware store or heating contractor.

7.

Installation of Ducting
Installation through an outside wall
Remove air deflector (used for ventless operation only). Cut appropriate-sized hole through the wall directly behind
the range hood outlet (see Figure 6 ,page 7), making sure no wall studs are cut. Push range into position. Fromoutside of the house, measure distance from the siding to the range outlet. Cut duct pipe that length, plus 1" (25mm)
for overlap into outlet. Attach vent hood to pipe. Caulk the back of vent hood and around pipe where it goes throughwall and into range hood outlet so caulking seals against outside siding.
Complete installation by following directions under Ventless Installation.

R ange Ho od Outlet:
3 1/4" x 1 0"
83 m m x 254m m

14"356 m mInstallation through an attic
to an outside wall
If the vent elbows areembedded in the wall, therange may be positioned asshown in Figure 6. Continue
the duct through the ceilinginto the attic. Terminate ducteither on an outside wall justbelow the sofit using a venthood or through the roof witha roof cap. Seal with caulking
around and under cap or hood.
Complete your installation byfollowing directions under
Ventless Installation.

31. 0"
787 m m

19"
483 m m56 "1416 m m
P ower In( direct c on ect)
8 ft (2.4m ) cord supplied

36 1/8"917 m m29 3/4 "756 m m

1 1/4 "
32 m mE x haus t Hood In(female rec ep ticle)

38 1/4"47 1/2" 9 72 m m
1207 m m

9 ¼"
235 m mModel 7100
R ange H ood
O ut let : 3 1 /4"x 10"
83 m m x 254 m m

1 4 7 /8 "3 78mm

14. 0"
356 m m2 9 3 /4 "75 6 m m

56 "142 2 m m

31.0"
787 m mG a s In le t-1 /2 N P T
P owe r I n( direct co n n ec tion )3 6 1/8 "9 17 m m
34 "
8 64 m m

3 3 /4" / 92 m m

8 ft (2.4 m ) co rdsu p plie dE xha u st
H oo d In

29 3 /4"
756 m m8

6 6 1 /4 "16 8 2 m m
6 2 3 /8 "1 5 85 m m

2"
51 m mModel 9100

29 3 /4 "756 m m66 1/ 4"1682 m m

Venting Safety Guidelines
Installation must be done in accordance with all local and national codes. Use only materials which conform to local codesin effect. Be sure power is disconnected before doing any electrical work. All duct work must be metal. Do not use plastic
duct. The range hood should never be exhausted into a wall cavity or an attic where an accumulation of grease
could become a fire hazard.
When the installation is completed, turn on the fan and make sure that there are no obstructions in the line.

Gas Line Installation
The Model 7100 / 9100 can be operated on either natural gas or liquid propane (LP) and are set for natural gas OR
propane (LP) gas at the factory. Be sure your range is correctly installed by a qualified serviceman or installer for thetype of gas on which it is to be used.
When preparing to install the 9100, be aware that there are several alternative locations for the gas supply pipe to enter
into the stove. For reasons of appearance you may want to conceal the gas supply pipe, and this can be achieved byrouting the supply pipe through knockouts located on the rear or at the bottom of the stove (see illustration below). To
use the alternative locations, the back panel must be disassembled and the selected knockout removed. Route the pipe
through the knockout and up to the manifold. Reassemble the back panel to the stove. Model 7100 has only one supply
pipe installation location. (see illustration below)
THE RANGE MUST BE INSTALLED IN COMPLIANCE WITH LOCAL CODES, AND IN THE ABSENCE OF LOCALREQUIREMENTS, THE INSTALLATION MUST CONFORM WITH THE NATIONAL GAS CODE.

Note: Appliances installed in the state of Massachusetts:- This appliance can only be installed in the state of Massachusetts by a Massachusetts licensed plumber orgasfitter- This appliance must be installed with a three (3) foot / 36 inch long flexible gas connector- A “T” handle type manual gas valve must be installed in the gas supply line to this appliance
THE APPLIANCE MUST BE ISOLATED FROM THE GAS SUPPLY PIPING SYSTEM BY CLOSING ITS INDIVIDUAL
MANUAL SHUTOFF VALVE DURING ANY PRESSURE TESTING OF THE GAS SUPPLY PIPING SYSTEM AT TESTPRESSURES EQUAL TO OR LESS THAN 3.5 KPS (1/2 PSIG).
The maximum propane/natural gas supply inlet must not exceed 14 inches of water column. The minimum gas supply
inlet should be at least 5 inches of water column for natural gas or at least 11 inches of water column for LP gas.

5 1/4"
133 mm

G a s In le t o n m a n ifo ld
All electricalcomponents
behind panel.

Knock-outs for gas
piping behind backpanel.

Knock-outs for 34
864 mmgas piping inbottom panel.

30"
762 mm

9 1/2
240 mm

Gas Inlet to manifold

13 3/4
350mm

3 3/4
95 mm

5 7/8
149 mm

10"
254 mm

4 1/2
115mm

9100 optional gas inlet locations

7100 optional gas inlet location

9

Important Safety Instructions
1. PROPER INSTALLATION—BE SURE YOUR APPLIANCE IS PROPERLY INSTALLED AND GROUNDED BY
A QUALIFIED TECHNICIAN.
2. NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in Carbon
Monoxide poisoning and in overheating of the oven.
3. Do not leave children alone. Children should not be left alone or unattended in area where appliance is in use.
They should never be allowed to sit or stand on any part of the appliance.
4. Wear proper apparel—loose-fitting or hanging garments should never be worn while using the appliance.
5. User servicing—do not repair or replace any part of the appliance unless specifically recommended in the
manual. All other servicing should be referred to a qualified technician.
6. Storage in or on appliance—flammable materials should not be stored in an oven, near surface units or in range
cabinet.
7. Do not use water on grease fires—smother fire or flame or use dry chemical or foam-type extinguisher.
8. Use only dry potholders—moist or damp potholders on hot surfaces may result in burns from steam. Do not
let potholder touch hot heating elements. Do not use a towel or other bulky cloth.
9. NEVER cover any slots, holes and passages in the oven bottom or cover an entire rack with materials such asaluminum foil. Doing so blocks air flow through the oven and may cause Carbon Monoxide poisoning. Aluminum
foil linings may also trap heat, causing a fire hazard.
10. It is a good practice to install CO detectors when any gas appliance or furnace is present in the home. Please
follow manufacturer’s recommendations for location and installation of CO detectors.

Exhaust Hood Safety
Caution: Do not store items of interest to children in cabinet above the range or on top of range cabinet.
Children climbing on range to reach items could be seriously injured.
1. Clean exhaust hood frequently—grease should not be allowed to accumulate on hood or filter.
2. When flaming foods under the hood, turn the fan off. The fan if operating may spread the flame.

Oven Safety
Do not touch heating elements or interior surfaces of oven—heating elements may be hot even though they
are dark in colour. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch,or let clothing or other flammable materials to contact heating elements or interior surfaces of oven until they have
had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns—among thesesurfaces are, for example, oven vent openings and surfaces near these openings, oven doors.
1. Use care when opening door—let hot air or steam escape before removing or replacing food.
2. Do not heat unopened food containers—buildup of pressure may cause container to burst and result in injury.
3. Keep oven vent ducts unobstructed.
4. Placement of oven racks—always place oven racks in desired location while oven is cool. If rack must be moved
while oven is hot, do not let potholder contact hot heating element in oven.

10Features
J
A
B

D

C
F
E

I

H
Figure 7

Cooking Controls
The cooking controls are located on the right hand side of the cooktop; these controls offer an infinite number of heatsettings for ease and accuracy in cooking and baking.

Sealed Burner Features (see fig. 7)
A) Centre Burners - are two maximum 8,000 BTU (2.34 kW)(L/P 7,000 BTU) with simmer of 600 BTU (.2 kW)
sealed gas burners,easy clean, for medium duty cooking tasks.
B) Left Burners - front sealed burner is maximum 10,000 BTU (2.93 kW) (L/P 9,000 BTU) with simmer of 1000
BTU (.3 kW) and rear is maximum 8,000 BTU (2.34 kW)(L/P 7,000 BTU) with simmer of 600 BTU (.2 kW)
accurately maintain temperature.
C) Right Burners (48" models only) - front sealed burner is maximum 10,000 BTU (2.93 kW) (L/P 9,000 BTU)
with simmer of 1000 BTU (.3 kW)and rear is maximum 8,000 BTU (2.34 kW)(L/P 7,000 BTU) with simmer of
600 BTU (.2 kW) , one for large jobs, one for small, easy clean.
D) Gas Burner Controls - allow an infinite selection of cooking temperatures, 4 controls on model 9100 and 6 controls
on model 7100. All models feature "auto-reignition", which means if for any reason the flame goes out, it
automatically begins to spark to re-ignite the burner!

11

G

L

K

Fig. 8Oven FeaturesE) Oven Temperature Control - With infinite bake temperature and broil control. All units feature "auto gas shutoff",
which means that if for any reason the flame goes out, gas to the oven burner shuts off!
F) Gas Oven Features:-baking-3 position racking-2 cubic feet of energy efficient area (.05 cubic meters)-13,500 BTU (3.96Kw) oven burner

Other Features (see fig. 8)G) Digital Clock - With minute minder.
H) Broiler - Broiler drawer located under the oven, glides open for easy access, for all your broiling needs.
I) More Storage - (model 7100 only) lift and open the cast door to gain access to more storage area.
J) Cabinet Door - the minute minder, exhaust fan control and overhead light switch are concealed behind the cabinet
door.
K) Three position switch - Controls high and low for exhaust fan centre position is “OFF”.
L) On -off switch - controls overhead light in exhaust hood.

12

Control Panel Layout
Model 7100
Control Panel

The control panel is laid out in a straight line
and each control is identified by a graphic on
the right side of the knob.

0

1

6

Model 9100
Control Panel

Left Rear Burner
Control(Medium)

2

5

4

3

0

1

6

Left Front Burner
Control (Large)

2

5

4

3

0
0

1

6

Centre Rear Burner
Control (Medium)1

6

Left Rear Burner
Control(Medium)

2

5

4

3

2

5

4

0

3
0

1

6

Centre Front Burner
Control (Medium)1

6

Right Rear Burner
Control(Medium)

2

5

4

2

5

3

4

0

3
0

1

6

Right Rear Burner
Control(Medium)

1

6

2

5

4

2

5

3

4

0

Left Front Burner
Control (Large)

3
0

1

6

Right Front Burner
Control(Large))

1

6

2

5

4

2

5

3

4

Right Front Burner
Control(Medium)

3

F

C

200
95

2 50
1 20

Oven Control
30 0
1 45

Oven Control

35 0

50

17 0

2 65

40 0
20 5

The operation of the controls
are described in the following
pages.

13

45 0
23 5

OPERATION
Top Burner Operation
Lighting the Top Burners
Your range is equipped with a spark ignition system that is electrically operated. You need only to pushin and turn the knob to any position and the burner will light. When you turn the knob, you will hear a
distinct clicking noise. After the burner lights, the clicking noise will stop. Note: when lighting any one
burner, all burners will spark, but only the burner that you have selected will light. All models feature"auto-reignition", which means if for any reason the flame goes out, it automatically begins to spark
to re-ignite the burner!
See page 16 for manual lighting procedure.

0
6 (HI) - Quick start for cooking, brings water toboil.

5 (MED HI) - Fast fry, pan broil, maintain fast boilon large amount of food.

1

6
4 (MED) - Saute and brown; maintain slow boil onlarge amount of food.

25
3 (MED LOW) - Cook after starting at MAX; cookwith little water in covered pan.

4

2-1 (LOW) - Steam rice, cereal; maintain serving
temperature of most foods.

3

Top Burner Control

For safety reasons, always adjust the burner controls so that flames do not extend beyond
the edges of pots, pans or other cooking utensils.
Large pots or other over-sized cooking utensils may cause random sparking from theburner. To avoid this condition lower the flame size or use smaller-sized cooking utensils.
Do not use a griddle directly on top of grates. To avoid random sparking, please use theHeartland Griddle Pan Kit for Classic Ranges part #7602 (complete with griddle pan
support) may be purchased from your dealer or directly from Heartland.
14

Oven Cooking
Oven Lighting
Open oven door. There are 2 holes in the oven bottom so you can view the oven flame. Pushin and hold down the oven knob and select the desired oven temperature. You should hear
sparking until the oven flame ignites. You must continue to keep oven knob depressedfor 5-6 seconds after the oven ignition has occurred. The extra 5-6 seconds is to heat up
the safety thermocouple to allow proper oven control. (releasing the knob too early will
extinguish the flame) All units feature flame sensing auto shutoff, so if for any reason the
flame goes out, the gas supply tothe oven is shut off automatically!
Please note: the first time the ovenis used, the oven lighting procedure
may have to be repeated 2-4 times
to push out any air in the gas lines.

0

F

C

2 00
95

If the oven flame does not light in
10 seconds, STOP. Release ovenknob, this will prevent any further
gas from going into the oven. Wait
at least 1 minute before trying tolight oven again. If you are still not
successful see "trouble shooting
guide".

250
120

300
145

35 0

Range Thermostat
The temperature in the oven istransmitted to the thermostat by
the sensor tube located at the rearof the oven. It must always be inposition on its mounting clips andshould not be bent. The sensor
causes the burner to maintain thedesired oven temperature.

500

170

265

400
205

450
235

Oven Control Knob

Broil
When broiling, the oven control knob should be set at 550°F (290°C). The oven door should
be positioned at the first stop position on the door hinge, which will leave the door open approx.
5 inches. If the door is closed during broiling, the temperature in the oven could reach 550°F,
causing the oven burner to cycle down to the "low position", which will effect your broiling time.

15

Power Failure Operation
If electrical power is interrupted in your area, you can still cook meals on your Heartland gas range .By following these simple
directions you will be able to use the burners and oven without the benefit of electricity.
Caution: make sure your hands and clothing are clear of the burner you are lighting!

Top Burner Control

Manually Lighting the Top Burners
1) Remove cast grate, for unobstructed access to the burner head.
2) Hold a flame source to the desired burner head.
We recommend a barbecue lighter to use as a flame source.
3) Push in and turn the corresponding control knob to the medium setting.
4) Carefully replace cast grate, keep fingers clear of the flame.
5) After the burner lights, adjust flame size as required.

When lighting top burners manually, set control to themedium setting to prevent potential injury from theflame when replacing the grate.

Please note that the "auto reignition" feature will not function without electricity, therefore pay close attention to
any burners in use while electrical power is interrupted!

Manually Lighting the Oven Burner
The oven can be operated safely by lighting the oven burner in the following
manner:
1. Remove the oven bottom.

When lighting oven burner manually, light the burnerat the igniter. Keep hands and clothing away fromopen flame!

2. Hold a flame source at the front of the burner directly beside the igniter. We
recommend a barbecue lighter as flame source.
3. Push in and hold down the knob, continue to hold down the oven knob andselect the desired oven temperature.
4. You must hold oven knob down for at least 10 seconds after ignition, toactivate the oven safety thermocouple. (releasing the knob too early will
extinguish the flame).
5. If the oven flame does not light in 10 seconds, STOP. Release oven knob,
this will prevent any further gas from going into the oven. Wait at least 1
minute before trying to light oven again. If you are still not successful see"trouble shooting guide".

Oven Burner andIgniter

6. Place oven bottom back onto position, Caution keep fingers and clothingaway from the flame!
Please note that the flame sensing auto shutoff feature is still functional without the benefit of electricity so
if for any reason the flame goes out, the gas supply to the oven is shut off automatically!

16

Minute minder
Adjust setting up
Bell symbol indicates minuteminder in operation

Adjust setting down

Clock / Timer
NOTE: Clock must be set or your timer will not function!
Functions:

Reset minute minder

Power onPress "

Display is flashing"Set time of day

SignalPress left button""". Set time of day with "" buttons. This function remains activatedseconds after the last ""/"" and "" button together and release" button first.

The signal after time out will stay on 7 minutes if" and

it is not been reset with the "touch.)

for 7" button (Only one

Signal Sound" operation!

Set minute minder

The sound of the signal can be changed if desired.

This function is permanently activated and can be immediately

When the display show time-of-day, the signal

set with "frequency can be selected by pressing the "button.

" and "" buttons.

During setting, the units are 10 seconds.

Three different frequencies are selectable.

During count down the minute minder has priority in thedisplay. The units are seconds.
The maximum time is 99 minutes.

17"

Care and Cleaning
CAUTION: When cleaning the cooking surface around the valve cover plate, be aware that
detergents may corrode the electrical contacts on the valve switches (preventing an ignition
spark) and may also degrade the gasket seal on the valve itself (causing a gas leak). To
prevent damage to these components, remove valve cover and wipe up excess detergentsaround and on these components, or, remove valve cover for cleaning, thereby eliminating
the chance of detergents coming in contact with these components. When removing valve
cover remember to unplug the power to the range.

Porcelain
Keeping it clean
The porcelain is very serviceable and simple to clean, but because it is glass, it will notwithstand rough handling or abuse. Never clean porcelain parts while stove is hot. Porcelain
is glass and sudden changes in temperature may cause cracking. Clean porcelain surfaces,
using warm soapy water, glass cleaner or non-abrasive cleaner and a soft cloth. Avoid
abrasive cleaners.
If any acid-based food or liquid, such as lemon juice or tomato juice is spilled on the range wipe
it at once to prevent staining.
Note: Red appliances only - a red wax coating has been added for preparation purposes which
may wear off during cleaning - this is normal and does not affect finished product.

To move range for service or cleaning

WARNINGRANGE BODY RESTS ON BASE
WHEN MOVING , MOVE BY BASE ONLY
1. Disconnect gas line and electrical power.
2. Place temporary floor protection in front of range.
3. Slide out from wall and place floor protection
under front legs and slowly pull out to gain accessto rear.
4. To reinstall, reverse these instructions.

Important
Keep appliance clear from combustible materials,
gasoline and other flammable vapour and liquids.
Do not obstruct the flow of combustion and ventilation
air.

18

Oven CleaningYour range must be kept clean and free of accumulations of grease or spillovers which may ignite.
This is most important in the oven and broiling compartment. When cleaning the oven, make surethe oven is turned “Off” and oven is cool. For simple spills, clean the oven with a strong solution ofdetergent, then wipe with a clean damp cloth and dry.
When food or grease has burned on the oven lining, apply a strong oven cleaning compound. Follow
directions on the package, but avoid applying a strong cleaner to the front flanges or sides of end
panels because it may destroy the oven door seals or plated surfaces.
Oven racks, oven rack supports, broiler pan rack, oven bottoms, and broiler pan are all removablefor easy cleaning. Oven racks may be cleaned in your sink with dish cloth and detergent. If spillage
has remained on the racks for an extended period, more vigorous cleaning with a steel wool soap
pad may be required.
Surface Burners
Top burners require little care other than to wipe off the head of each burner. If a boilover occurs,
the burner cap can be easily lifted out so burner port holes can be cleaned in hot soapy water witha soft brush. There are no bolts or screws to remove. The igniter must also be kept clean to ensure
quick positive starts. Simply lift the burner cap and clean. When replacing, be sure the tab is locked
securely in position on the burner base. For normal or everyday cleaning of light spills, wipe theburner caps with a damp cloth. For heavy duty cleaning—cooked spills, oil stains, etc. scrub witha tub and tile type of cleaner. Rinse thoroughly after every cleaning operation. Wipe away excesswater .

cap

flame spreader

burner base19

Nickel-Plated Trim
Nickel may be cleaned with any non- abrasive chrome and metal polish or Windex and a soft
cloth. If any acid-based food or liquid, such as lemon juice or tomato juice, is spilled on therange, wipe it at once to prevent staining.

Exhaust Hood
Exhaust filters are included with your exhaust hood. The filters may be cleaned periodicallyin soapy water. The filters should be replaced every 4 months or when they begin to restrict
air flow. Extras are available from your dealer or directly from Heartland Appliances. Pleaseorder four or more at one time to save freight and handling charges.
See instructions for ordering on page 7 under " EXHAUST HOOD "The inside of your exhaust hood should be inspected periodically for grease buildup (a fire
hazard) and cleaned as required with soap and water.
Oven and Cabinet Light Replacement
Before replacing lamp, disconnect the power at the main fuse or circuit breaker panel. Whenreplacing light bulbs, wait until the oven and bulb are cool. Remove oven light lens by simply
unscrewing it counterclockwise. The bulb can then be unscrewed easily. Always handle thebulb with a dry (never wet) cloth to protect hands. If light bulb should break, disconnect power
to range by unplugging it or removing the fuse from the panel before touching the bulb.
Replace the bulb. Use only a 40 watt oven bulb available at your local hardware store orappliance dealer.
When cleaning the oven, do not touch lens with a wet cloth.

WARNING!
Do not sit, lean, lift or stand on the
doors or drawers of this range as
possible injuries may result.

20Interior Oven Rack
The oven rack is designed with stop-locks so that when placed correctly on the supports, it (a) will stop before
coming completely out of the oven, (b) will not tip when placing or removing food.
To install, place the rack "feet" on the rack support and push the oven rack backward along the rack support.
(see 1 )Push the oven rack all the way to the back until the oven rack slips off the end of the rack support.
(see 2 )Then pull rack support ahead slightly to engage the "feet" with the rack support. (see 3 ) To remove reverse
assembly procedure.
Oven rack "feet"

Oven rack1

Rack Support

2
3

Rack Supports
The oven rack supports are designed to interlock into the oven sides but are easy to remove. First remove
oven racks, then grasping the lower portion of the rack support swing it out to approx. 45 degrees and gently
pull down. Assemble in reverse order.

21

Removal of Oven Door
At times you may want to remove the oven door for thorough cleaning of the oven. Removal of the oven door
is easy:1) Open oven door, and latch the brass catches on to the upper leg of the hinge. (see below).
Make sure the catch is securely hinged.
2) With a hand on each side of the door lift the door slightly, and pull out.
3) The door weighs about 17 lbs (8 kg) , so exercise caution when removing the door.
4) To replace the door reverse this sequence.

Make sure the brass catch issecurely hinged

WARNING!
Do not sit, lean, lift or stand on the doors
or drawers of this range as possible
injuries may result.

Upper legBrass catch

Oven door

2) and pull out1) lift the door slightly,

22

Broiling
Broiling is cooking by direct radiated heat from above the food. It is fast because no preheat time is required
and the food is close to the burner.
When broiling, the oven control knob should be set to the broil symbol or the 550 setting on the knob. The ovendoor should be positioned at the first stop position on the door hinge, which will leave the door open approx.
5 inches. If the door is closed during broiling, the temperature in the oven could reach 550 F causing the ovenburner to cycle down to the "low position", which will affect your broiling time.
Broiling guide charts in most cookbooks are approximate. Your personal experience using the broiler will
establish the most desirable cooking time.

Broiling Pan
The broiling pan grille allows for the proper drainage of cooking grease into the lower pan. Both the griddle andpan should always be used when broiling.
Optimum Broiling Area

Broiling Pan and Griddle

Always remove the broiler pan from the compartment as soon as you finish broiling. It makes the pan mucheasier to wash and there is no chance that the pan and drippings will be forgotten. Grease left in the pan cancatch fire if the oven is used without removing the grease. Let the pan cool first, then wash the pan and griddle
in hot soapy water.

Oven Light
The oven light switch is located below the nickel band on the right front side on the model 7100 and on the model
9100 right side.

switch location on
7100
switch location on
9100

23

Storage Drawer
To remove storage drawer:
1. Remove oven door.
2. Remove oven bottom.
3. Pull drawer out until it stops.
4. With the aid of a flashlight, locate and remove the drawer stop at the left side of the drawer by removing thetwo screws. (see figure 1).
5. Pull the drawer again gently until it stops. At the same time, from underneath, pull on both releasetabs (see figure 2) to disengage the drawer from the track and pull drawer out.
6. To reinstall: line up the drawer's tracks with each other, press on the bottom of the drawer and push
all the way back (see figure 3).
7. Reattach drawer stop. Please ensure the drawer is back far enough to clear
stove's fixed stops.

Drawer Stop
Reverse View/Angle

Pull out to releasedrawer glide

Figure 2

Figure 1

Stove Tracks

Drawer24

Figure 3

SETUP AND TROUBLESHOOTING
Timer

Timer

Exhaust Fan
Speed Control

Exhaust Fan
Speed Control

Filters

Light Switch

Filters

Splashback

Splashback
Burner and Oven
Controls

Light Switch
Burner and Oven
Controls

Oven Light
SwitchOven Light
SwitchOven Light
Oven Light

Broiler Drawer

Broiler Drawer

Pot Storage

Burner Setup & Adjustment
The range was carefully set up and inspected at the factory but some final adjustments may be necessary
once the unit is installed.
You should check the following:i)First check to make sure there are no gas leaks. Propane and natural gas have a very distinct smell
which is easily detected by the human nose. If in doubt, soak each pipe joint with soapy water and lookfor bubbles.
Do not use an open flame for testing.
ii)
Check that all the controls are operating properly by lighting each of the burners. Turn the burners
on by pushing down and turning counter clockwise. Try them at low, medium and high settings.
iii)
Check the quality of the flame. The top burners should have a steady, relatively quiet flame witha 1/2" (13mm) sharp blue cone. There should be no orange flame. The oven burner should havea clean blue flame with inner cones of 1/4" to 1/2" (6.35mm to 13mm). See figure 8.
If everything checks out, you’re “cooking with gas”. If not, refer to the gas trouble shooting guide,
page 27.

Ou te r C one
In ner Co ne

figure 8.

25

Air Shutter Adjustment (oven burner only)
The quality of the flame can be changed by adjusting the air shutters. Factory setting on the air shutter is 0.40" (10.6mm).
(see figure 9)loosen screw

Reduce the shutter opening if:• the flame appears unsteady• is not burning all the way around• is noisy like a small blow torch.

.4"
10.6 mm

Increase the shutter opening if:• the flame has yellow tips
• there is no sharp blue cone
• soot appears on the bottom of cooking pans.

air shutter adjustment
Figure 9

The oven burner air shutter is located at the base of the burner inside the broiler compartment. It can not be adjusted in place
and the oven bottom must be removed to reach it. The burner must be removed to adjust shutter.( see page 30 for burner removal)
The air shutter is adjusted by loosening the locking screw and rotating the shutter to allow more or less air into the tube. The
centred position is usually about right. Tighten the screw, replace the assembly and check the flame pattern.
Oven Burner Assembly
The oven burner assembly is visible and accessible for servicing when the oven bottom panel is removed. The burner assemblyis made up of several components as shown below.
thermocouple
burnerigniterOven burner assembly
Figure 10

3/16"
4.7mm

IMPORTANTThe thermocouple and igniter positioning is very importantto the operation of the oven. These two items must be
checked before putting the appliance into operation. (seefigure 11)

1/8"
3.0mm Critical

Thermocouple

1/8"
3.0mmCritical

Top View

NOTE: Before putting the 7100 /9100 Gas Range into service,
be sure that all the setup procedures recommended in thismanual have been completed.

The oven ig nitor must
be o n th e cen tre of
the pi pe in the middleof the first and seco nd
po rtSide View
figure 11

26

TROUBLESHOOTING GUIDEFOR ALL BURNERS EQUIPPED FOR REIGNITION
WITH " FLAME RECTIFICATION "Problem

Cause

Remedy1. No sparks when any control
knob is turned to “light”

No power to spark module - moduleswitch faulty

Check electrical supply to spark module with voltmeter - replace module

2. No sparks when one orsome control knob(s) is(are) turned to “light”

Reignition electrode controlled byknob switch is grounded or hasa high resistance leak

Check high voltage wires carefully for loose connections or pinches in thewires; if connections are tight, replace high voltage wire

Electrode to far from burner
base

The igniter is on a eccentric pin, so rotating the igniter in its place will bringthe igniter closer to the burner base

Disconnected switch lead or shortin switch lead

Check all switch lead connections for looseness and wires for damage

High resistance or open connection
between spark output terminal and
H.V. wire receptacle (spark will
jump small gap but sensing current
will not)Push receptacles firmly onto all terminals

Defective module

Replace module

Ground/Earth lead to module
disconnected or range chassis notproperly connected to ground/earth
by ground/earth lead or throughthird prong of power cord plug,combined with reversed power
supply polarity

Check ground/earth connection of range chassis and ground/earth leadconnection to module

Pots or cooking utensils (i.e. griddle
plates) are too large and aresmothering the flame causing the reignition to spark

Use smaller sized pots or reduce size of flame. Do not use
griddle plate directly over top of grates. Heartland Appliances
sells a griddle kit #7602 complete with griddle support.

A. Spark Ignition

3. Sparking
occursatelectrodes when all control
knobs are turned off
4. All burners that are turnedon have lighted but
electrodes are still sparking

5. One or more burners havelighted but eletrodes are still
sparking

B. Oven Burner

Defective safety thermocouple

1. No main burner flame

2. Oven will not maintainproper baking temperature

Check positioning of shrink sleeving on receptacle – should be flush with endof receptacle – trim if necessary

Make sure thermocouple is hand tightened +1/4 turn
Replace safety thermocouple- NOTE: There are no field adjustments for thiscontrol

Defective thermostat (unit underoven control knob) , no main burner
flame at any setting

Replace thermostat above - always check gas pressure before replacing
thermostat

Oven bulb not in proper location

Secure oven bulb in clips that hold it in proper location

Oven bulb coated with foreignmaterial (i.e. oven cleaner etc.)

Use fine steel wool or scouring pad to gently clean the surface of the bulb
- NOTE: Replace carefully in locating clips

Oven bottom covered with aluminium
foil

If foil blocks holes or slots in oven bottom, oven heat distribution will beaffected - remove foil

Utensils too large for oven reducing
free circulation of air

Allow at least 1 1/2" to 2" (38mm to 5.0mm) clearance for air circulation
between utensils and between utensils and oven surface

27

Conversion Kits and Information
Normally, Model 7100 and 9100 are ordered from the factory preset for either Natural Gas or Propane.
However, they can be converted after installation by performing a conversion procedure to the gas
components with the appropriate conversion kit.
The components requiring conversion are,1) the pressure regulator,
2) top burner controls,3)oven burner control,4) the top burners
5) oven burner
Kits can be ordered from your dealer or directly from Heartland.
Each kit contains all the parts required for conversion, as well as instructions and a orifice removal tool.

The kits available are:

7698
7698I
7699
7699I
7702
7702I
7703
7703I

7100 ORIFICE KIT NAT DOMESTIC -SABAF
7100 ORIFICE KIT NAT DOMESTIC SABAF/ISPHORDING
9100 ORIFICE KIT NAT DOMESTIC -SABAF
9100 ORIFICE KIT NAT DOMESTIC SABAF/ISPHORDING
7100 ORIFICE KIT LP DOMESTIC SABAF
7100 ORIFICE KIT LP DOMESTIC SABAF/ISPHORDING
9100 ORIFICE KIT LP DOMESTIC SABAF
9100 ORIFICE KIT LP DOMESTIC SABAF/ISPHORDING

When ordering your kit please include your serial number to ensure the correct conversion kit is supplied
to you.

28

See our complete line of kitchen appliances:3015- 30" Classic II Series Refrigerator, 18 cubicfeet capacity, bottom mount freezer drawer, andconvienient top mount fresh food compartment.
Ice maker is available as an option. The Classic
series also offers an optional Cowl. Energy efficiency
rating 548 kwh/year. Also available in Metro 3220
and Legacy 3060 models.
3115- 36" Classic Series Refrigerator, 20 cubicfeet capacity, bottom mount freezer, counter depth
design. Ice maker is standard. The Classic seriesalso offers an optional Cowl. Energy efficiency
rating 481 kwh/year. Also available in Metro 3315
and Legacy 3165 models.

Model 3115:
Classic Series

3530- Legacy Gas / Electric kitchen range - 4
sealed gas burners, electric convection oven fits in
a 30" opening! Also available in stainless steel asmodel 3535 Metro. Cooktop versions for both
Metro 3805 and Legacy 3800 models are available.
5210- 48" Gas / Electric kitchen range- 6 sealedgas burners, electric convection self clean oven,dual fuel!

3630- Legacy 36" Gas / Electric kitchen range - 6
sealed gas burners or 4 sealed burners and centre
grill! Electric convection oven come standard. Also
available in stainless steel as model 3635 Metro.
Cooktop versions for both Metro 3825 and Legacy
3820 models are available.

6210- 48" Electric kitchen range - 5 radiant burners
under Eurokera Ceramic cooktop, convection self
clean oven .

9730 (Built-in)- Dual oven, one convection, one
standard radiant, with self clean oven feature.

8210-30" Electric kitchen range - 4 radiant burners
under Eurokera Ceramic cooktop, convection self
clean oven, fits in a 30" opening!

4210- 30" Gas / Electric kitchen range - 4 sealedgas burners, electric convection self clean ovenfits in a 30" opening!

7100- 48" Gas or propane kitchen range - 6 sealedgas burners, a chef's dream come true!
9100- 30" Gas or propane kitchen range - 4 sealedgas burners, fits in a 30" opening!
1900 (Oval)- Wood burning cookstove-old
fashioned cooking available in two models
2600 (SweetHeart)- Wood burning cookstovesame as the Oval, in a smaller version!
For more information please call your dealer, or callHeartland Appliances:
Phone 1-800-361-1517 or Fax 1-800-327-5609

Model 1903

29

7100/9100 PARTS CHART
15 9 6
1 54 51
1 57 5
1 61 0
1 58 8

15 99
15 46
15 92
16 071
15 70
15 56

13 25
652 2

6 67 7923 7

6 53 61551

15 211
737 4

6 679

75 45
75 30
63 13
13 021
13 07
111 0
111 5
91 41
11 2 5
11 2 016 6 76 -#7 100
6 6 75 -#9 100

7162

914 7

7 528
6 19 8
6 197
845 2

820 0

13 20
13 11
13 25
13 30
60 29
40 12
24 55

6 20 2

1 6 6 01
5 20 8

75 91

820 2

8 204

75 90
8 449

35 56
8 45 5
9 1 06 91 0 51

75 77
73 76

111 5

1 59 91 54 6
4 57 5
1 59 2

1 5 964 5 451

4 60 71
4 57 01 55 68 5 361 5 51

755 1
755 2

1 6 101 5 88

75 21

73 64

7 956

4 52 31# 91 0 0- 75 81#71 00- 7 5 80

7 37 49 53 07 54 564 5 5
71 6 28 31 39 14 1
111 0
112 01112 5

7 37 4

707 3

7 558
7 557

95 33

7560
7 559
9 10 69 10 51

75 18

H -976
7570
7569
7571

111 5
4 01 2

7 917

7 562
2
7 561

8 45 58 4 557 1 23

Model 7100 / 9100 Gas Range Parts Chart
TO ENSURE THE CORRECT COLOR MATCH WHEN ORDERING 7551
COLORED PANELS, BOTH THE COLOR AND SERIAL NUMBER 7552
MUST BE PROVIDED.

1110
1120
1125
1307
1311
1320
1325
1327
1330
1546
1551
1556
1570
1575
1588
1592
1596
1599
1610
2455
2456
3556
4012
4570
4575
5208
6029
6197
6198
6202
6313
6397
6437
6455
6522
6536
6675
6676
6677
6679
7073
7123
7161
7162
7355
7364
7374
7518
7521
7528
7530
7545

Oven Door Handle Stanchion
Outer Oven Door Panel
Oven Door Thermometer (Non Functional)
Fire Door Frame (7100 only)
Ash Pan Door - Complete (7100 only)
Wire Spring Handle (7100 only)
Bell Damper Handle w/rod (7100 only)
Cast Bell Damper Handle (7100 only)
Bell Damper (7100 only)
Heartland nameplate/Clips
Right Cabinet Bracket
Left Cabinet Bracket
Lower Cabinet Strip (7100 only)
Upper Cabinet Strip (7100 only)
Right Cabinet Cast Corner
Left Cabinet Cast Corner
Right Cresting Corner
Left Cresting Corner
Cabinet Door Handle
Base Rail Front (7100 only)
Base Rail Rear (7100 only, not shown)
Gas Regulator
Base Leg
Lower Cabinet Strip (9100only)
Upper Cabinet Strip (9100 only)
Reservoir Front (7100 only)
Ash Catch (7100 only)
2 Speed Blower Control Switch
Range Light Switch
Oven Light Bulb - 40W
Curved Band - Cook Surface (7100 only)
Oven Door Handle
Oven Door Hinges L&R (not shown)
Broiler Pan & Cover 2 Pc
Exhaust Hood Deflector
Closet Wrap (7100 only)
Exhaust Filter (9100 only)
Exhaust Filter (7100 only)
Exhaust Adapter Boot to 3 1/4 x 10
Exhaust Blower
Broiler Drawer Rack
Broiler Drawer Spring
Oven Control Knob
Top Burner Control Knob
Oven BurnerOven Burner Igniter/Wire
Flue Deflector
Gas Oven Drawer Heat Shield
Oven Bottom Pan
Valve Cover Plate (7100 only)
Stove Top (7100 only)
Grate - Cast

31

Control Valve Medium Burner
Control Valve Large Burner
7555
6 burner reignition harness c/w switches
7556
4 burner reignition harness c/w switches
7557
Medium Burner Cap
7558
Large Burner Cap
7559
Medium Flame Spreader
7560
Large Flame Spreader
7561
Medium Burner Base
7562
Large Burner Base
7569
Ignition Electrode (1200MM Lead)
7570
Ignition Electrode (900MM Lead)
7571
Ignition Electrode (600MM Lead)
7577/7376 Oven Burner Control (serial number required)
7580
7100 Manifold Weldment
7581
9100 Manifold Weldment
7590(7304) Spark Module (0+6)
7591(7404) Spark Module 0+2 (7100 only)
7917
Broiler Drawer Assembly
8200
Light Socket & Housing
8202
Oven Light Ass’y
8204
Oven Lens
8313
Curved Band - Cook Surface (9100 only)
8449
Oven Rack Support
8452
Oven Rack
8455
Base Rail Front / Side
8456
Base Rail Rear (9100 only, not shown)
8536
Closet Wrap (9100 only)
9106
Utility Drawer Frame
9141
Oven Door Frame Weldment
9147
Gas Oven Door Gasket
9237
Electronic Minute Minder
9530
Stove Top (9100 only)
9533
Valve Cover Plate (9100 only)
15211
Splash Back (7100 only)(serial number req’d)15451
Cresting Panel (7100 only)(serial number req’d)
16071
Front Cabinet Door Panel (7100 only) - (serial
number req’d)
16601
Reservoir Front Insert Panel (7100 only) -(serial
number req’d)45231
Splash Back (9100 only)(serial number req’d)45451
Cresting Panel (9100 only) (serial number req’d)
46071
Front Cabinet Door Panel (9100 only) - (serial
number req’d)
91051
Drawer - Front Panel(serial number req’d)
13021
Fire Door Panel (7100 only) (serial number
req’d)H-306
Ash Door Hinge - Pins (7100 only)
H-976
Spark Ignitor “O” ringPlease order by part number. Parts may be ordered fromyour dealer or direct from Heartland Appliances Inc. Phone
factory for prices and ordering instruction. Phone 519-6505501 ask for the order desk.

Model7100 / 9100
1050 FOUNTAIN ST N. CAMBRIDGE,
ONTARIO CANADA N3H 4R7

Serial No. HGSNatural Gas
LP/Propane
Medium8000 BTU/HR
7000 BTU/HR
Large
10000 BTU/HR
9000 BTU/HR
Oven
13500 BTU/HR
13500 BTU/HR
Manifold Pressure 4 IN. W.C.
10 IN. W.C.
Power Requirements
120 Volt 3 amps. 60 Hz
This appliance can be used with LP/Propane gas and Natural gas. The gas
appliance regulator must be set for the gas with which the appliance is used.
Surface adjacent to cook top-left (7100) ................................ 1” (25mm)
Surface adjacent to cook top-right (7100) ............................. 0” (0mm)
Surface adjacent to cook top (9100) ..................................... 0” (0mm)
Surface adjacent to warming oven ......................................... 0” (0mm)
Cook top to underside of adjacent cabinets .......................... 18”(457 mm)
Cook top to underside of cabinets ......................................... 30 1/4” (768 mm)
Maximum depth of overhead cabinets ................................... 13”(330 mm)
Maximum depth of counters ................................................. 24”(610 mm)
Maximum height of counters ................................................. 36”(914 mm)
Rear clearance ...................................................................... 0”®
CERTIFIEDC

US# 7285 S######

32

These symbols on the
nameplate mean the
product has been design
certified by American Gas
Association Laboratories
and Canadian Gas
Association Laboratories.

Wiring Diagrams
Technical Data

7100

- Voltage 120 v / 60 Hz- Load 3 amps (model 9100)- Load 3 amps (model 7100)
NOTE: Service amperage should be
calculated by a qualified electrician.
The maximum propane/natural gas supply
inlet must not exceed 14 inches of watercolumn. The minimum gas supply inletshould be at least 5 inches of water column
for natural gas or at least 11 inches ofwater column for LP gas.
NOTE: Gas services should be checked
by a qualified gas technician.

9100

33