HEARTLAND
A P P L I A N C E SClassic 9800 - 30” Built-in Wall OvenUse & Care Guide

PART #9816 280408®

Classic 9800

Table of Contents
Warranty.........................2

Safety..............................3
Installation Instructions.......6
Oven Cooking.................11Oven racks......................18
More Options...................19
Favorites..........................26
Setup...............................28
Help................................31
Care & Cleaning...............32
Maintenance....................35
Troubleshooting................36
Installer: Please leave this manual with this appliance.
Consumer: Please read and keep this manual for futurereference. Keep sales receipt and/or canceled check as proofof purchase.
Model Number __________________________________
Serial Number __________________________________
Date of Purchase ________________________________
If you have questions, call:Heartland Appliances Service
1-877-650-5775(Mon.-Fri., 8 am-8 pm Eastern Time)Internet: www.heartlandapp.com
In our continuing effort to improve the quality andperformance of our cooking products, it may be necessary to
make changes to the appliance without revising this guide.
For service information, see page 31.

1Classic 9800

HEARTLAND®

A P P L I A N C E SElectric Self Clean Model 9800
CONSUMER WARRANTYENTIRE PRODUCT – LIMITED ONE YEAR WARRANTYHEARTLAND warrants the replacement or repair of all parts, of this appliance which prove to be defective in material orworkmanship, with the exception of the painted or porcelain enamel finish or plated surfaces, for one year from the date oforiginal purchase. Such parts will be repaired or replaced at the option of Heartland without charge, subject to the terms
and conditions set out below.
The warranty period against defects in the painted or porcelain enamel finish, or plated surfaces, is 90 days from date oforiginal purchase. The warranty does not include replacement of oven lamps or filters.

OVEN ELEMENTS - LIMITED SECOND THROUGH THIRD YEAR WARRANTYHEARTLAND warrants the oven heating elements against defects in material or workmanship for an additional two
years. These parts will be repaired or replaced at the option of Heartland without charge, but you pay for labour andtransportation subject to the terms and conditions set out below.

TERMS AND CONDITIONS
1. This warranty applies only for single family domestic use when the appliance has been properly installed according to
the instructions supplied by Heartland and is connected to an adequate and proper utility service. Damage due to faulty
installation, improper usage and care, abuse, accident, fire, flood, acts of God, commercial, business or rental use,
and alteration, or the removal or defacing of the serial plate, cancels all obligations of this warranty.Service during thiswarranty must be performed by a factory Authorized Service Person.
2. Warranty applies to product only in the country in which it was purchased.
3. Heartland is not liable for any claims or damages resulting from any failure of the Cookstove or from service delays
beyond their reasonable control.
4. To obtain warranty service, the original purchaser must present the original Bill of Sale, Model and Serial number.
Components repaired or replaced are warranted through the remainder of the original warranty period only.
5. The warranty does not cover expense involved in making this appliance readily accessible for servicing.
6. This warranty gives you specific legal rights. Additional warranty rights may be provided by law in some areas.
7. Adjustments such as calibrations, levelling, tightening of fasteners, or utility connections normally associated withoriginal installation are the responsibility of the dealer or installer and not that of the Company.

TO ENSURE PROMPT WARRANTY SERVICE, SEND IN YOUR WARRANTY CARD WITHIN 10 DAYS
OF PURCHASE.
If further help is needed concerning this warranty, contact:
Customer Service

Place of Purchace________________________________________

1050 Fountain St. N.

Date of Purchase_________________________________________

Cambridge, Ontario

Serial Number___________________________________________

Canada N3H 4R7

Model Number__________________________________________

Phone: 1-877-650-5775
Fax: 1-800-327-5609
www.heartlandapp.com

2Classic 9800

SAFETYIn Case of Fire
• Use dry chemical or foam-type extinguisher or baking
soda to smother fire or flame. Never use water on a grease
fire.

IMPORTANT SAFETY
INSTRUCTIONS

1. Turn off appliance to avoid spreading the flame.

Warning and Important Safety Instructions appearing in thisguide are not meant to cover all possible conditions andsituations that may occur. Common sense, caution, and caremust be exercised when installing, maintaining, or operating
the appliance.

2. NEVER pick up or move a flaming pan.
3. Smother fire or flame by closing the oven door.

Child Safety

Always contact your dealer, distributor, service agent, or
manufacturer about problems or conditions you do notunderstand.

CAUTION
NEVER store items of interest to children in cabinets above
an appliance. Children climbing on the appliance oron the appliance door to reach items could be seriously
injured.

Recognize Safety Symbols, Words, Labels

WARNINGWARNING – Hazards or unsafe practices which COULD
result in severe personal injury or death.

CAUTION•

NEVER leave children alone or unsupervised near theappliance when it is in use or is still hot. Children should
never be allowed to sit or stand on any part of theappliance as they could be injured or burned.

•

Children must be taught that the appliance and utensils
in it can be hot. Let hot utensils cool in a safeplace, out ofreach of small children. Children should be taught that an
appliance is not a toy. Children should not be allowed toplay with controls or other parts of the appliance.

CAUTION – Hazards or unsafe practices which COULD
result in minor personal injury.
Read and follow all instructions before using this applianceto prevent the potential risk of fire, electric shock, personal
injury or damage to the appliance as a result of improper
usage of the appliance. Use appliance only for its intended
purpose as described in this guide.

About Your ApplianceTo ensure proper and safe operation: Appliance must be
properly installed and grounded by a qualified technician.
Do not attempt to adjust, repair, service, or replace any
part of your appliance unless it is specifically recommended
in this guide. All other servicing should be referred to aqualified servicer.

NEVER use an appliance as a step to reach cabinets above.
Misuse of appliance doors, such as stepping, leaning or
sitting on the door, may result in possible tipping of theappliance, breakage of door, and serious injuries.

CAUTION•To prevent potential hazard to the user and damage to theappliance, do not use appliance as a space heater to heator warm a room. Also, do not use the oven as a storage
area for food or cooking utensils.

•

Do not obstruct the flow of air by blocking the oven vent.

•

DO NOT TOUCH HEATING ELEMENTS OR INTERIOR
SURFACES OF OVEN. Heating elements may be hot
even though they are dark in color. Interior surfaces ofany oven become hot enough to cause burns. During andafter use, do not touch, or let clothing or other flammablematerials contact heating elements or interior surfacesof oven until they have had sufficient time to cool. Other
surfaces of the appliance may become hot enough tocause burns – among these surfaces are: oven ventopenings and surfaces near these openings, oven doors,
windows of oven doors.

Always disconnect power to appliance before servicing.

To Prevent Fire or Smoke Damage•

Be sure all packing materials are removed from theappliance before operating it.

•

Keep area around appliance clear and free fromcombustible materials. Flammable materials should not
be stored in an oven.

•

Many plastics are vulnerable to heat. Keep plastics
away from parts of the appliance that may become
warm or hot.

•To prevent grease fires, do not let cooking grease orother flammable materials accumulate in or near theappliance.

3

Classic 9800•

Do not touch a hot oven light bulb with a damp cloth as
the bulb could break. Should the bulb break, disconnect
power to the appliance before removing bulb to avoid
electrical shock.

•

A cooling fan should be heard whenever the oven is
operating. If you do not hear the fan, call an authorized
servicer.

•

NEVER use aluminum foil to cover an oven rack or ovenbottom. Misuse could result in risk of electric shock, fire,or damage to the appliance. Use foil only as directed inthis guide.

recommended in this guide can create serious safety
hazards, result in performance problems, and reduce thelife of the components of the appliance.
•

Cleaning Safety•

Turn off all controls and wait for appliance parts to cool
before touching or cleaning. Clean with caution. Use careto avoid steam burns if a wet sponge or cloth is used towipe spills on a hot surface. Some cleaners can produce
noxious fumes if applied to a hot surface.

•

Clean only parts listed in this guide.

Cooking Safety•

Never heat an unopened food container in the oven.
Pressure build-up may cause container to burst resulting inserious personal injury or damage to the appliance.

•

Use dry, sturdy potholders. Damp potholders may causeburns from steam. Dish towels or other substitutes should
never be used as potholders because they can trail across
hot elements and ignite or get caught on appliance parts.

•

Wear proper apparel. Loose fitting or long hanging
sleeved apparel should not be worn while cooking.
Clothing may ignite and cause burns if garment comes incontact with heating elements.

•

Self-Clean Oven
CAUTION
Do not leave racks, broiling pan, food or cooking utensils,
etc. in the oven during the self-clean cycle.

Always place oven racks in the desired positions whileoven is cool. Slide oven rack out to add or remove food,using dry, sturdy potholders. Always avoid reaching into
the oven to add or remove food. If a rack must be moved
while hot, use a dry potholder. Do not let potholder
contact hot element in oven.

•

Use racks only in the oven in which they were shipped/purchased.

•

Use care when opening the oven door. Let hot air or
steam escape before removing or replacing food.

•

PREPARED FOOD WARNING: Follow food manufacturer’s
instructions. If a plastic frozen food container and/or its
cover distorts, warps, or is otherwise damaged duringcooking, immediately discard the food and its container.
The food could be contaminated.

•

Do not allow aluminum foil or meat probe to contact
heating element.

•

Always turn off all controls when cooking is completed.

Follow the manufacturer’s directions when using ovencooking bags.

•

This appliance has been tested for safe performanceusing conventional cookware. Do not use any devices
or accessories that are not specifically recommended inthis guide. Do not use add-on oven convection systems.
The use of devices or accessories that are not expressly•

Do not clean door gasket. The door gasket is essential fora good seal. Care should be taken not to rub, damage, ormove the gasket.

•

Do not use oven cleaners or oven liners of any kind in or
around any part of the self-clean oven.

•

Before self-cleaning the oven, remove broiler pan,oven racks and other utensils, and wipe off excessive
spillovers to prevent excessive smoke or flare ups.

Important Safety Notice and Warning
The California Safe Drinking Water and Toxic Enforcement
Act of 1986 (Proposition 65) requires the Governor of
California to publish a list of substances known to the Stateof California to cause cancer or reproductive harm, andrequires businesses to warn customers of potential exposures
to such substances.
Users of this appliance are hereby warned that when
the oven is engaged in the self-clean cycle, there may besome low-level exposure to some of the listed substances,including carbon monoxide. Exposure to these substances
can be minimized by properly venting the oven to the
outdoors by opening the windows and/ or door in the room
where the appliance is located during the self-clean cycle.

Utensil Safety•

Only certain types of glass, glass/ceramic, ceramic,
earthenware, or other glazed utensils are suitable foroven service without breaking due to the sudden change
in temperature. Follow utensil manufacturer’s instructions
when using glass.

IMPORTANT NOTICE REGARDING PET BIRDS:
Never keep pet birds in the kitchen or in rooms where
the fumes from the kitchen could reach. Birds have a very
sensitive respiratory system. Fumes released during an ovenself-cleaning cycle may be harmful or fatal to birds. Fumes
released due to overheated cooking oil, fat, margarine andoverheated non-stick cookware may be equally harmful.
4Classic 9800
Note: For microwave oven operation (select models) referto the use

Save These Instructions for Future
Reference5Classic 9800

Installation Instructions

Electrical Connections

1. Cut hole in cabinet to mount oven. Cutout in cabinet
should be level and straight.
NOTE: There are no provisions to level the unit after it isinstalled. An oven that is not level could cause poor baking
results.

•

Electrical hookup must be performed by a licenced
electrician•

3.6kW@ 240 Volts 60Hz•

A licensed Electrician must be used to hardwire houseunit to a junction power supply box. A power supply
junction box must be mounted in the cupboard below
the unit in a wall mounted installation or in the cabinet
adjacent to in an undercounter installation. Once theappliance is in place, secure power supply box.

•

Stove must be electrically grounded in compliance withlocal codes. In the absence of local codes, refer to the
National Electrical code ANSI/NFPA 70 “Latest Edition”
in the US or in Canada with the Canadian ElectricalCode, Part I, CSA Standard C22, or the Local National
Electrical Code.

•Interrupt the source of electricity to the unit whenattempting to repair or service the oven. Failure to do
this could result in a dangerous or even fatal shock

2. Install plywood floor as shown on page 7 or 8 for floor
installation.
3. Remove oven door(s). See Oven Door Removal
procedure.
4. Attach unit to the cabinet with four No. 8 x 1 screws
supplied with unit inside of envelope containing these
instructions. Pre-drill holes in cabinet for attachment
screws using 1/8 drill. Oven mounting holes areprovided in side trim.
5. Install bottom trim.
6. Replace oven door(s). See Oven Door Replacement
procedure. (page 9)

CAUTION

7. See instructions at right for electrical hook-up.
8. See Use and Care Manual for operating instructions.

For European style cabinets (flush front) the required
clearance for operation of the oven door is minimum
spacing of 7/8 between the cutout and the door, hinge ordrawer of the cabinet.

Installing Bottom Trim Piece

Some built-in cabinets may not be wide enough, due totheir construction, to allow this installation.

Important: Save these installation
instructions for local electricalinspector’s use.

Remove lower screws from hinge
receptacle plates. Align lower trim
and reinstall screws.

DO NOT INSTALL BOTTOM TRIM UNTIL UNIT IS ATTACHEDTO THE CABINET.

WARNING
Improper installation of the grounding circuit can result ina risk of electric shock.
Consult a qualified electrician or service technician if thegrounding instructions are not completely understood, or if
doubt exists as whether the appliance is properly grounded.

6

Classic 9800

30” SINGLE WALL OVEN

11

1¼” Dia. Conduit Access Hole*2

5/8” Plywood Floor (Must Support 250lbs.)

2

H

DIMENSIONS
Inchescm

A

30 min76.5

B

24 min61

C29-1/16 +/- 1/16

74

D

24 min61

E28½ +/- 1/16

72.5

F

29½

75

G

29¾

76

H

25-7/1665

I

4 to 3110.5 to 79

D
F

C

G

E

Z

I

A

B

30” WALL OVEN UNDER COUNTERJ

1

1¼” Dia. Conduit Access Hole*2

5/8” Plywood Floor (Must Support 250lbs.)

W

A

Y

H

DIMENSIONS
Inches

cm

A

25

63.5

B

24 min61

C29-1/16 +/- 1/16

74

D

24 min

61

E

28½

72.5

F

29½

75

G

29¾

76

H

25-7/16

65

I

36

91.5

J

1½

4

K

All Cooktops

3 max

1
I

2

D

F

C
B
G

Z

E
K

8 max

NOTES
Z

Do not block air exhaust slots along bottom of
oven.

Y

Gas or electric cooktops may be installed overovens. See cooktop installation instructions forcutout size. (See page 10)

W

NOTE: * Hole must be cut as close to corner of cabinet as possible.

7

Electrical connection for electric cooktop must be
in adjacent accessible location. Cooktop and walloven must be on separate 120/240 or 120/208
volt 60Hz AC circuits.

Classic 9800

30” WALL OVEN UNDER COUNTER
1

1¼” Dia. Conduit Access Hole*2

5/8” Plywood Floor (Must Support 250 lbs.)
See below for Support Platform Construction.

Side and/or top fillers
may be necessary if unit
is positioned between
existing cabinets. Be
sure they are attachedsecurely, since they will
anchor the oven in thecabinet.

DIMENSIONS
Inches

cm

A

25

63.5

B

24 min61

C29-1/16 +/- 1/16

74

D

24 min

61

E

28½

72.5

I

36

91.5

J

1½

4

K

3 max

8 max

NOTES
Z

Do not block air exhaust slots along bottom of
oven.

Y

Gas or electric cooktops may be installed overovens.

W

Electrical connection for electric cooktop must be
in adjacent accessible location.

NOTE: * Hole must be cut as close to corner of cabinet as
possible.

Distance from rear cabinet wall to
inside of cabinet kick plate minus 1/8”
Note: This dimension varies
depending on cabinet construction.

Paint black (optional)
Top surface and side edges of plywood

If unit is positioned between existing
cabinets, it may be necessary to add acabinet kick plate to support platform.
Do not add if cabinet has kick plate
under the walloven cut-out.

Paint black (optional)
Front edge of plywood andfront of kick plate if needed8Classic 9800

Oven Door Removal

Oven Door Replacement

For ease of installation, remove oven door(s) before placing
unit into cutout. This will reduce the weight of the unit by
about 35 pounds per door. Remove the oven door as
follows:

Replace oven door after placing unit into cutout. Replaceoven door as follows:•

Open oven door to the “Full Open” position (see Figure
1).

•

Rotate hinge locking lever DOWN, to unlock hinge fromthe unit (see Figure 2).

•

Close oven door to the “Removal” position (until it stops;
see Figure 3).

•

Grasp the door firmly on each side and lift the door
straight up and off the unit.

NOTE: The oven door is heavy. Be sure you have a firm grip
before lifting the oven door off the unit.
Do not lift the door by the handle!

•

Grasp oven door firmly on each side, hold oven door
at approximately a 30° angle and align oven door
hinge arm (see Figure 4) with hinge receiver on unit (seeFigure 5).

•

Insert oven door hinge arm into hinge receiver until thehinge arm slots (see Figure 4) align with horizontal pinson the hinge receiver (see Figure 5) and place hingearm onto the hinge receiver.

•Once the hinge arms are resting on the hinge receiverpins (see Figure 3) open oven door slowly to the “FullOpen” position (see Figure 2).

•

Rotate hinge locking lever UP to the locked position tosecure the oven door to the unit (see Figure 1).

NOTE: Make sure that hinge locking lever is rotated fully UP
to the locked position as shown (see Figure 1) before closing
oven door.

Hinge Locking Lever(Locked Position)

CAUTION
Door will not close all the way and could fall off when
opened if the hinge locking levers are not rotated fully UP
to the locked position.

Figure 1

If hinge locking lever will not rotate fully UP to the locked
position as shown (see Figure 1) then the hinge arm is notproperly seated on the receiver. Rotate the hinge locking
lever DOWN to the unlocked position (see Figure 2) andremove oven door as outlined in the Oven Door Removal
procedure. Then replace the oven door as outlined in theOven Door Replacement procedure, making sure that thehinge arm slots are fully seated on the horizontal pins in thehinge receiver.

Hinge Locking Lever(Unlocked Position)•

Figure 2Once the hinge locking lever is rotated fully UP to thelocked position (see Figure 1) close the oven door.

Hinge Arm

Figure 4
Hinge Arm Slots

Hinge Receiver
Horizontal Pins

Figure 5

Figure 39Classic 9800

Cooktop Shown For Reference Only.
See Cooktop Installation Instructions For Cutout Size

3-13/16 MAX
BURNER BOX DEPTH

36 MIN29-1/16 + 1/16
WALL OVEN CUT OUT
HEIGHT

3 MAX
SUPPORT PLATFORM HEIGHT

30” Under Counter Wall Oven
with Cooktop
10

Classic 9800

Oven Cooking
Control Panel
The control panel is designed for ease in programming. The display window shows options for each function and moves
from step to step through the programming process.
A

B

C

DE

Timer 1

Timer 2

On/OffOn/OffCancel Convect Bake
Oven MoreLight Options Clean

Broil

F

Help

G

1
4

Favorites

ghi

Setup

pqrs

7

Back

HEARTLANDA

Function Pads

Use to program the oven for wall
oven.

B

Quickset pads

Use to select options in display
window (next to display window
on both sides).

C

Displaywindow

Displays oven functions, options
and time of day.

D

Favorites

Use to access, program or savebaking cycles.

E

Help

Press for on-screen help

F

Setup

Use to view or change factory
default.

G

Number Pads

Use to enter time and temperature,or to enter Favorites names.

2

abc

5

jkl

8

3

def

6

mno

9

tuv

wxyz

0

Enter

Space

Lock

Note: Four seconds after entering the function, option,
number or letter, the function will automatically beentered. If more than 30 seconds elapse between steps
in programming, the function will be canceled and thedisplay will return to the previous display.

Clock

Quickset Pads

Setting the Clock:

Quickset pads are located on each side of the display
window and are used to select the desired function or option
in the display window. To select the option or function, press
the Quickset pad next to the word.

1. Press the Setup pad.
2. Select Clock using the Quickset pads.
3. Select Time.

If you need to back out of a function or option in the display,press the Back pad. When your programming is complete,press the Enter pad or wait four seconds and the function
will start automatically.

4. Enter the time using the number pads.
5. Press Enter.
6. Select AM or PM in 12 hour mode. (For 24 hour clock,see page 12.)Up or Down arrows indicate additional screens withadditional options. Press the Quickset pads next to thearrows to scroll through the display.

7. Select Set.
8. To exit the Setup mode, press Setup.

Entering the day of the week:
1. Press Setup pad.
2. Select Clock.
11

Classic 9800
3. Select Day.

2. Press the displayed times on the Quickset pads until thedesired time is entered.
OR

4. Select Back or Fwd to scroll through the days.
5. Select Set.

3. Press the number pads to enter the new desired time.

6. To exit the Setup mode, press Setup.

4. Press Enter.

Canceling the clock/day of week display:

Canceling the Timer:

1. Press Setup pad.

1. Press the Timer 1 or Timer 2 pad TWICE.
OR

2. Press Clock.
3. Press the Down arrow to scroll to the next screen.

2. Press the Timer 1 or Timer 2 pad ONCE
and Press CANCEL on the Quickset
pads.

4. Select Disable.
5. Select Off to turn the clock display off, or select On toturn the clock display on.

The Timers can be set to display hours and minutes (HR/MN) or minutes and seconds (MN/SEC).

7. To disable the day of week display, select OFF or selectON to turn the weekday display on.

1. Press the Setup pad.

8. Select Set.

2. Select the Down
arrow and scroll
until you see Timer
Format.

9. To exit the Setup mode, press Setup.

To set the clock for a 12 or 24 hour format:
The clock can be set to display time in either a 12 hour or
24 hour format.

3. Select Timer Format.
4. Select HR/MN or MN/SEC.

1. Press the Setup pad.

5. Select Set.

2. Select Clock.

6. Press Setup to exit Setup mode.

3. Use the down arrow to scroll to the next screen.

Changing the Timer beeps:

4. Select 12/24 Hr.

The signal beeps for Timer 1 and Timer 2 can be changed.
The options available are two beeps every thirty seconds,
two beeps every sixty seconds or 1 beep only. The default
setting is One Beep.

5. Select 12 Hr or 24 Hr.
6. Select Set.
7. Press Setup to exit Setup mode.

1. Press the Setup pad.

Timers

2. Select the downarrow to scroll
down until “Tones”
is displayed.

Setting the Timers (Timer 1 or Timer 2):
2. Select Time.

On/OffChanging the Timer format:

6. Select Set.

1. Press Timer 1 or Timer 2.

Timer 1

Timer 1

3. Select Tones.

On/Off

3. Press one of the displayed times using the Quickset
pads, or press the number pads to enter the desiredtime.

4. Select Timers.

Note: Each press of the displayed time choices adds
additional time. For example, pressing “10 min” threetimes provides 30 minutes on the timer (0:30).

6. Select Set.

4. Press Enter.

Locking the Control and Oven
Door

5. Select the desired timer beep format (2-30 sec., 2-60
sec. or 1 Beep).
7. Press Setup to exit Setup mode.

Changing the amount of time entered once theTimer starts:

The oven control and oven door can be locked to prevent
accidental programming. If an oven function is currently
being used, the control and door cannot be locked.

1. Press the Timer 1 or Timer 2 pad ONCE.

Timer 1
On/Off12

Classic 9800

To lock the control and door:

Baking Notes:

Press the Back and Enter pads at the same time, holding forthree seconds or until “Locked” appears in the display.

•

If more than thirty seconds elapse between pressing
a pad and pressing a number pad, the display will
return to the previous display.

•

Whenever the temperature appears in the display, theoven is heating.

•

To recall the set temperature during preheat, press the
Bake pad.

•To change the oven temperature during cooking, press
the Bake pad and select a displayed temperature or
use the number pads to enter the desired temperature.

•

The oven will automatically shut off after 12 hours if
it is accidentally left on. To set a Sabbath Mode, see
Setup Sabbath Mode, page 28.

To unlock the control and door:
Press the Back and Enter pads at the same time, holding forthree seconds. The time of day will appear in the display
when the control and door are unlocked.
Back

0

Space

Enter

Lock

Bake Options

BakingCook & Hold and Delay options are available when baking.
When using the Cook & Hold option, the oven begins toheat immediately after the control has been set. Then, theoven cooks for a specified length of time. When that time
has elapsed, the oven will keep the food warm for up to anhour then automatically turn off.

To set Bake:
1. Press the Bake pad.
2. Select the oven temperature using the Quickset pads.
OR
Enter the desired temperature using the number pads.
Press Enter to set.
•

The temperature can be set from 170° to 550° in 5°
increments.

•

After three seconds, the oven will begin to preheat.
“Bake Preheat” will appear in the display along with100° or the actual oven temperature, whichever ishigher.

•

The temperature in the display will increase in 1°
increments until the oven reaches the preset temperature.
Allow about 15 minutes for the oven to preheat.
When the oven is preheated, the oven will beep and“Preheat” will no longer be displayed.

When using Delay, the oven begins to cook later in theday. Set the amount of time that you want to delay before
the oven turns on and how long you want to cook. Theoven begins to heat at the selected time and cooks forthe specified length of time. When that time has elapsed,the oven will keep the food warm for up to an hour thenautomatically turn off.

To set Cook & Hold:
1. After Bake has been programmed, press Options using
the Quickset pad.
2. Select Cook/Hold.
3. Select the amount of time you want to bake by pressing
the Quickset pads or the number pads.

3. At the end of cooking, turn the oven off by pressing the
CANCEL pad. Remove food from the oven. The ovenwill continue operating until the CANCEL pad ispressed.

The oven will cook for the selected time, then keep foodwarm for one hour.

To set a Delay:
1. After Bake has been programmed, press Options using
the Quickset pad.
2. Select Delay.
13

Classic 9800

Suggested Foods for Convect Selections

3. Select the amount of time you want to delay the start ofcooking using the displayed times or the number pads.
4. Select the amount of time you want to cook using thedisplayed times or the number pads.
5. The display will show “Delay Bake”, the temperature,
the delay time and the cook time.
Note: Both Cook & Hold and Delay also can be accessed
through More Options pad.

CAUTIONCONVECT
BAKE

CONVECT
BROIL

CONVECTROAST

CONVECT
PASTRYMultiple-rack
Baking of
Cookies/
Biscuits,
Breads,Casseroles,
Tarts/Tortes,
Cakes

Beef Steaks,
Fish Steaks,
Fish Filets,
Pork Chops,
ChickenBreasts,
ShrimpWhole
Chicken,
Whole
Turkey,Vegetables,
Pork Roasts,
Beef Roasts

Frozen Pie,
Turnovers,
Cream Puffs,
Puff Pastry

Do not use delayed baking for highly perishable foods
such as dairy products, pork, poultry, or seafood.

Convect Bake

Convect

1. 1. Press the Convect pad.

To set Convect Bake:

Convection uses a fan to circulate hot air evenly over, under
and around the food. As a result, foods are evenly cooked
and browned, often in shorter times, at lower temperatures
and with the flexibility of using more than one rack at atime.

2. 2. Select Bake using the Quickset pads.
3. Select the oven temperature using the Quickset pads
OR

Convection Notes:•

The oven control comes from the factory set for Auto
Convect Conversion. When using Convect Bakeand Convect Pastry enter the conventional baking
temperature. The control automatically converts
the temperature to 25° less than the conventionaltemperature.

•

For Convect Roast, enter the conventional roasting
temperature and time. The control then lets you know
when 75% of the time has elapsed and alerts you tocheck the food for doneness.

•

To turn Auto Convect Conversion off, see page 28.

Convect Options•

Enter the desired temperature using the number pads.
Press Enter to set.

•

The temperature can be set from 170° F to 550° F
degrees in 5° increments.

•

After three seconds, the oven will begin to preheat.
“Upper Oven” and/or “Lower Oven” and “Bake
Preheat” will appear in the display along with 100° or
the actual oven temperature, whichever is higher.

•

The temperature in the display will increase in 1°
increments until the oven reaches the preset temperature.
Allow about 15 minutes for the oven to preheat.

•

When the oven is preheated, the oven will beep and“Preheat” will turn off and “Bake” will be displayed.

•

Place food in the oven.

At the end of cooking, turn the oven off by pressing the
CANCEL pad. Remove food from the oven. The oven willcontinue operating until the CANCEL pad is pressed.

Cook & Hold and Delay options are available when convect
cooking. See page 19 for information on how to program a
Cook & Hold or Delay option.

14

Classic 9800

Convect RoastEnter the desired temperature using the number pads. Press
Enter to set.

To set Convect Roast:
1. Place food in the oven.
2. Press the Convect pad.
3. Select Roast.
4. Select the oven temperature using the Quickset pads.
OR
Enter the desired temperature using the number pads. Press
Enter to set.

Enter Cook/Hold will appear in the display.
•

Enter Cook & Hold time using the Quickset pads.

•

OR
The temperature can be set from 170° F to 550° F
degrees in 5° increments.

•

After three seconds, the oven will begin to heat. “Upper
Oven” and/or “Lower Oven” and “Convect Roast” willappear in the display along with 100° or the actual
oven temperature, whichever is higher.

•

The temperature in the display will increase in 1°
increments until the oven reaches the preset temperature.

The temperature can be set from 170° F to 550° F
degrees in 5° increments.

•

After three seconds, the oven will begin to preheat.
“Upper Oven” and/or “Lower Oven” and “Convect
Preheat” will appear in the display along with 100° or
the actual oven temperature, whichever is higher.

•

The temperature in the display will increase in 1°
increments until the oven reaches the preset temperature.
Allow about 15 minutes for the oven to preheat.

•

When the oven is preheated, the oven will beep andPreheat will turn off and Bake will be displayed.

4. At the end of cooking, turn the oven off by pressing the
CANCEL pad. Remove food from the oven. The ovenwill continue operating until the CANCEL pad isEnter the desired time using the number pads.
••

pressed.

Convect Broil
For best results when broiling, use a pan designed forbroiling. Oven door should be closed when broiling.
Preheating is not necessary.

5. At 75% of the cooking time the oven will beep to let
you know to check food. Check food using a meat
thermometer. If food is done, take food out of oven andpress CANCEL pad to turn oven off.
6. If food is not done, continue roasting.
Once the set time has elapsed the oven willautomatically go into Keep Warm mode for 1 hour. Iffood is taken from the oven before the hour has elapsedpress CANCEL pad.

Convect Pastry

To set Convect Broil:

Convect Pastry is designed to bake pastry items such asfrozen pies, turnovers, cream puffs and puff pastry.

1. Place the oven rack in the proper rack position. (SeeBroiling Chart, page 10.)

1. Press the Convect pad.

2. Press the Convect pad.

2. Select Pastry.

3. Select Broil.

3. Select the oven temperature using the Quickset pads.

4. Select HIGH – 550° F for high broil.

OR

OR
Select LOW – 450° F for low broil.
15

Classic 9800•

The oven has a variable broil feature, which means thata lower broil temperature can be selected (300°-550°F).
To select a lower temperature, press the appropriate
number pads. Press Enter to set the lower temperature.

Broil Notes:•

See Broiling Chart, page 17, for foods and broilingtimes.

•

If more than 30 seconds elapse between pressing
the Broil pad, Quickset pads, or number pads, theoven will not be set and the display will return to theprevious display.

•“High” is used for most broiling. Use a lower broil
temperature when broiling longer cooking foods. The
lower temperature allows food to cook to the welldone stage without excessive browning.

•

For best results when broiling, use a pan designed forbroiling.

Expect broil times to increase and browning to beslightly lighter if the appliance is installed on a 208
volt circuit.

•

Food should be turned halfway through broiling time.

To set Broil:•

1. Place the oven rack in the proper rack position (seeBroiling Chart on page 17).

Broil times may be longer when lower broilingtemperatures are selected.

•

Convect broiling is generally faster than conventional
broiling. Check for doneness at the minimum
recommended time.

5. Place food in the oven.
6. Close the oven door.
7. Press the CANCEL pad when broiling is done.

Broil

2. Place food in the oven.
3. Press the Broil pad.
4. Select HIGH – 550° F for high broil.
OR
Select LOW – 450° F for low broil.
•The oven has a variable broil feature which means thata lower broil temperature can be selected (300°-550°F).
To select a lower temperature, press the appropriate
number pads. Press Enter to set the lower temperature.

5. Close the oven door.
6. Press the CANCEL pad when broiling is done.

Note: The door must be closed during broil operation.
Excessive heat due to extended door opening may cause
damage to unit control panel.

16Classic 9800

Broiling Chart
FOODS

CONVENTIONAL
BROIL

CONVECTION BROILRACK POSITION

6 Hamburgers,½” thick

10 - 12 minutes

12 - 14 minutes

5o

2 Ribeye Steaks, 1” thick

18 - 22 minutes

13 - 16 minutes

5o

2 New York Strip Steaks, 1” thick

18 - 22 minutes

13 - 17 minutes

5o

2 T-Bone Steaks, 1” thick

18 - 22 minutes

16 - 18 minutes

5o

Low Broil

Low Broil

4 Boneless/Skinless Breasts

12 - 15 minutes

10 - 12 minutes

5o

4 Bone-in Chicken Breasts

20 - 23 minutes

18 - 20 minutes

5o

4 Boneless Pork Chops, 1” thick

20 - 28 minutes

17 - 19 minutes

4o

4 Bone-in Pork Chops, 1”thick

25 - 28 minutes

17 - 19 minutes

4o

Ham Slice, 1” thick

16 - 18 minutes

15 - 17 minutes

4o

4 Swordfish Steaks, 1” thick

8 - 12 minutes

8 - 12 minutes

4o

2 Halibut Steaks, 1” thick

10 - 12 minutes

9 - 11 minutes

4oOrange Roughy, 1” thick

10 - 12 minutes

9 - 11 minutes

4oShrimp (16-20 ct. per lb.)

8 - 10 minutes

6 - 8 minutes

4o

2 Salmon Fillets, ½” thick

8 - 12 minutes

11 - 13 minutes

4o

2 Salmon Steaks, 1” thick

8 - 12 minutes

11 - 13 minutes

4oBeef (broil to 16o° F(71°C))

Poultry (broiled to 170° F(77°C))

Pork (broiled to 160° F (71°C))

Fish (broiled to 140° F(60°C))* The use of the offset rack is denoted in the chart as an “o”
after the rack position number.
NOTE: to reduce browning and excess smoke whenbroiling, rack 4o can be used instead of rack 5o.

17Classic 9800

Oven Racks

Notes:CAUTION•

Do not attempt to change the rack position when theoven is hot.

•

Do not use the oven for storing food or cookware.

Single and Double Convection Ovens – two flat racks and one
offset rack were packaged for each oven.
Single and Double Non-Convection Ovens – one flat and one
offset rack were packaged for each oven.
To remove:
1. Pull forward to the“stop” position.

•

The use of the offset rack is denoted in the list at left
as an “o” after the rack position number.

•

Do not place food on a flat rack in position one when
the offset rack is in position two. When the offset rackis in position two, a flat rack placed in position one
may contact the offset rack when sliding in or out of
the oven.

•

When baking on two or three racks, check foods at
the minimum suggested time to avoid over-browning
or over-cooking.

•

Do not cover an entire rack with aluminum foil orplace foil on the oven bottom. Baking results will beaffected and damage may occur to the oven bottom.

Easy Rack

2. Lift up on the front of
the rack and pull out.

Select wall oven models are equipped with an Easy Rack.
This rack offers a convenient place to grasp bakeware when
taking it out of the oven.

To replace:
1. Place rack on the rack
support in the oven.
2. Tilt the front end up
slightly; slide rackback until it clears the lock-stop position.
3. Lower front and slide into the oven.

Rack Positions
RACK 5: Used for three-rack baking.
RACK 5o: Can be used for broiling.
RACK 4: Can be used for broiling and two-rack baking.
RACK 4o: Can beused for broiling.
RACK 3: Used formost baked goods.

4

RACK 3o: Used formost baked goods
and pies.
RACK 2: Used forroasting small cuts ofmeat.

Notes:

5 flat•

The Easy Rack is to be used in ovens with a hidden
bake element only. Do not use the Easy Rack if youroven has an exposed bake element.

•

Use the Easy Rack only in the oven in which it waspurchased.

3 flat2
1 offsetThree-rack Convection Cooking

Half Rack

RACK 2o: Used Convect Roasting and two-rack baking.

Select wall oven models
are equipped with aconvertible half rack.
The left side of the rackcan be removed toaccommodate a large
roaster on the lower
rack. The right side of
the rack is still available
to hold a casserole
dish.

RACK 1: Used for roasting large cuts of meat.
RACK 1o: Can be used for three-rack baking.

18

Classic 9800
Note: The convection fan will automatically stop whenever
the oven door is opened.

More Options
Cook & Hold

Notes:•The removable section of the rack can be used as acooling rack or trivet. Make sure rack is cool before
removing from the oven.

1. Press the More Options pad.
2. Select Cook/Hold.

•

Make sure oven is cool before removing or reinstallingthe half rack.

3. Enter cook time using Quickset pads or the number pads.

•

Do not use cookware that extends beyond edge ofrack.

5. When Bake is pressed, select the temperature using
Quickset pads or the number pads.

•

For best results, allow two inches between the panplaced on the rack and the oven side wall.

•

Use caution when removing items from the half rack to
avoid burns.

6. When Convect is pressed, select Bake, Broil, Roastor Pastry, then select the desired temperature using the
Quickset pads or the number pads.

•

4. Select Bake or Convect.

The oven will cook for the selected time, then Keep Warmfor one hour. The oven will automatically turn off.

Carefully remove items from the lower rack to avoid
disturbing the half rack.

Delay

Oven Light

1. Press the More Options pad.

The oven light automatically comes on whenever the ovendoor is opened. When the door is closed, press the OvenLight pad to turn the oven light on and off. A beep willsound every time the Oven Light pad is pressed.

2. Select Delay.
3. Select Delay time using Quickset pads or the number
pads.
4. Select Bake, Convect or Clean.

Oven Vent

To set Delay Bake:

The oven vent is located below the oven door on single wall
ovens, and below the bottom door on double wall ovens.
When the oven is in use, the area near the oven vent may
become hot enough to cause burns. Do not block the ventopening for best baking results.

1. Select from the displayed temperatures or use the number
pads to enter the temperature.
2. Select the time to cook from the displayed times or use
the number pads to enter the cooking time.

Oven Fans

3. The display will show “Delay Bake”, the preset
temperature, the delay time countdown and the cook time.

A cooling fan will automatically turn on whenever the ovenis operating. It is used to help keep internal parts on thecontrol panel cool. The fan may continue to operate after theoven has been turned off. The fan will automatically turn off
when parts have cooled. This is normal.

To set Delay Convect:

A convection fan is used to circulate hot air in the ovenwhen the convection feature is selected. It automaticallyturns on whenever the Convect pad is pressed and will turnoff when Convect is canceled.

3. Select the time to cook from the displayed times or use
the number pads to enter the cooking time.

1. Select Bake, Roast or Pastry.
2. Select from the displayed temperatures or use thenumber pads to enter the temperature.

19

Classic 9800
4. The display will show “Convect Delay”, the preset
temperature, the delay time countdown and the cooktime.

2. Press the down arrow to scroll down.
3. Select Keep Warm.

To set Delay Clean:
1. “Remove Racks from Oven” will show in the display.
Remove the racks from the oven and select Continue.
2. Select Light, Medium or Heavy soil level using the
Quickset pads. There is a brief delay while the door
locks.
3. “Delay Clean”, the cleaning time, the delay time andunlock time (based on the selected soil level) will show
in the display.

4. Select one of the displayed temperatures or enter
desired temperature using the number pads.
Temperatures can be selected between 145° and 190°
F.

For more information on self-cleaning, see page 32.

5. “Warm Preheat” and the temperature will be displayed.

CAUTION6. When oven has preheated, a beep sounds and“Warming” and the temperature will be displayed.

Do not use delayed baking for highly perishable foods
such as dairy products, pork, poultry, or seafood.

7. When finished, press the CANCEL pad and remove
food or plates from the oven.

Proofing

To Warm Dinner Rolls:

The Proofing feature can be used to raise yeast-based bread
products prior to baking. There are two proofing methods
available – Rapid and Standard.
Standard proofing in the oven protects dough from room
temperature changes or drafts that commonly affect proofing
done on the countertop.

•

Cover rolls loosely with foil and place in oven.

•

Press More Options pad.

•Select Keep Warm.

•

Select 170° temperature. Warm for 12-15 minutes.

Rapid proofing provides faster proofing results thancountertop or standard proofing, without harming the yeast.

To Warm Plates:•

Place two stacks of up to four plates each in the oven.

1. Press More Options pad.

•Press More Options pad.

2. Select Proofing.

•

Select Keep Warm.

3. Select Rapid or Standard.

•

Select 170° temperature.

4. When proofing is complete, remove the dough from theoven and press the CANCEL pad.

•Warm for five minutes. Turn off the oven by pressing
the CANCEL pad and leave plates in the oven for 15
minutes more.

•

Use only oven-safe plates, check with the manufacturer.

•

Do not set warm dishes on a cold surface as rapid
temperature changes could cause crazing or breakage.

Proofing Notes:•

For any dough that requires one rise, either Standard
or Rapid Proofing can be used.

•

For dough requiring two rises, Standard Proofing must
be used for the first rising period. Either Standard or
Rapid Proofing can be used for the second rise.

•

Keep Warm Notes:

If oven temperature is too high for proofing, “Oven
Cooling” will appear in the display.

Keep Warm•

Food should be hot when placed in oven.

•

For optimal food quality, foods should be kept warm
for no longer than 1 hour.

•

To keep foods from drying, cover loosely with foil or a
glass lid.

DryingThe Keep Warm feature is used to safely keep hot foods
warm or for warming breads and plates.

For best results, use a drying rack. A drying rack allows air
to circulate evenly around the food.

1. Press More Options pad.
20

Classic 9800
The convection fan will operate during the drying
procedure.

To set Drying:
1. Press More Options pad.
2. Press the down arrow to scroll down.
3. Select Drying.
4. Select a displayed temperature or enter a temperature
with the number pads. Temperatures can be set between
100° F and 200° F.
5. “Drying” and the temperature will be displayed.
6. Remove food from oven and press CANCEL pad when
drying is done.

Follow the Drying Guide on page 22 for drying times.
Check foods at minimum times given. Cool foods to room
temperature before testing for doneness.

Drying Notes:•

Most fruits and vegetables dry well and retain theircolor when dried at 140° F. Meat and jerky should bedried at 145° - 150° F. For optimal flavor, dry herbs
at 100° F, however, at this lower temperature expect
extended drying times of up to 8 hours.

•

The length of drying times vary due to the following:
Water and sugar content of food, size of food pieces,amount of food being dried, humidity in the air.

•Check foods at the minimum drying time. Dry longer ifnecessary.

•

Fruits that turn brown when exposed to air should betreated with an antioxidant. Try one of the following
methods:

1. Dip fruit in a mixture of two parts bottled lemon juice
to one part cool water.
2. Soak fruit in a solution of 1 tsp. ascorbic acid orcommercial antioxidant to 1 quart of cold water.
•

Foods may drip during the drying process. Afterdrying high acid or sugary foods, clean the ovenbottom with soap and water. The porcelain oven finish
may discolor if acidic or sugary food soils are not
wiped up prior to high heat or a self-cleaning cycle.

•

More than one rack of food may be dried at the sametime. However, additional drying time is needed.

•

Refer to other resources at your local library or callyour local County Extension service for additional
information.

21

Classic 9800

Drying Guide
FRUITS

VARIETIES BEST FOR
DRYINGPREPARATIONAPPROX. DRY
TIME
at 140° F(60°C)**TEST FORDONENESS AT
MIN. DRY TIMEApples*Firm varieties: Graven, Stein,
Granny Smith, Jonathan,Winesap, Rome Beauty, Newton.

Wash, peel if desired, core andslice into 1/8” slices.

4 - 8 hours

Pliable to crisp. Dried apples
store best when they are slightly
crisp.

Apricots*

Blenheim/Royal most common.
Tilton also good.

Wash, halve, and remove pits.

18 - 24 hours

Soft, pliable.

Bananas*Firm varieties

Peel and cut into ¼” slices.

17-24 hours

Pliable to crisp.

Cherries

Lambert, Royal Ann, Napoleon,
Van or Bing.

Wash and remove stems. Halveand remove pits.

18 - 24 hours

Pliable and leathery.

Nectarines andPeaches*

Freestone varieties.

Halve and remove pits. Peelingis optional but results in better-looking dried fruit.

24 - 36 hours

Pliable and leathery.

Pears*

Bartlett

Peel, halve and core.

24 - 36 hours

Soft and pliable.

Pineapple

Fresh or canned

wash, peel and remove thorny
eyes. Slice length wise andremove the small core. Cutcrosswise into ½” slices.

Canned: 14 - 18 hours

Soft and pliable.

Select rough-skinned fruit. Do not
dry the peel of fruit marked “color
added”.

Wash well. Thinly peel the outer
1/16 to 1/8” of the peel. Do
not use the whole bitter pithunder the peel.

1 - 2 hours

Tough and brittle.

Tomatoes

Plum, RomaHalve, remove seeds. Place
tomatoes skin side up on rack.
Prick skins.

12 - 18 hours

Tough to crisp.

Carrots

Danvers Half Long, Imperator, Red
Cored Chantenay

Do not use carrots with woody
fiber or pithy core. Wash, trim
tops and peel if desired. Slicecrosswise or diagonally into ¼”
slices. Steam blanch for 3 min.

4 - 8 hours

Tough to brittle.

Hot Peppers

Ancho, Anaheim

Wash, halve and seed. Prickskin several times.

4 -6 hours

Pods should appear shriveled
dark red and crisp.

Parsley, Mint,
Cilantro, Sage,
OreganoRinse in cold water. Pat dry
with a paper towel. Leave stems
on until leaves are dry, thendiscard.

1 - 3 hours

Brittle and crumbly

Basil

Cut leaves 3 to 4” from top ofplant just as buds appear. Rinse
leaves in cold water.

2 - 5 hours

Brittle and crumbly.

Orange and Lemon
Peel

Fresh: 12 - 16 hours

VEGETABLESHERBS*Fruits requiring an antioxidant to prevent discoloration andloss of nutrients. Refer to the notes on page 14 for specificmethods.
** 12 Hour Off will not occur during drying functions.

22Classic 9800

Probe

9. When the selected internal temperature of the food has
been reached, the oven will shut off and a beep willsound.

Using the probe supplied with your wall oven assures
excellent roasting results every time. The probe can be usedin the upper oven only for double ovens.

10. Remove the probe from the oven receptacle. The probe
will be hot. Hold probe plug with an oven mitt or
potholder when removing from the oven.

1. Insert the probe into the food item. For meats, the probe
tip should be located in the center of the thickest part ofthe meat and not into the fat or touching a bone.

Probe Notes:

2. Insert the probe plug into
the receptacle located on
the top left of the oven. Be
sure to insert plug into thereceptacle all the way.

•

The probe must be removed from the oven when it is
not being used.

•

Because of the excellent insulation of the oven, theretained heat continues to cook the food after the
beep has sounded and the oven has turned off. For
this reason, it is important to remove the food fromthe oven as soon as the beep sounds.

•

Use the handle of the probe for inserting or
removing. Do not pull on the cable.

•

The probe is hot after cooking – use a potholder oroven mitt to remove.

•

To protect the probe, if meat is not completely
thawed, insert probe after 1-2 hours of roasting.

•

To clean cooled probe, wipe with a soapy dishcloth.
Do not submerge probe in water or wash in
dishwasher.

3. Press More Options pad.
4. Press the down arrow toscroll down.
5. Select Probe.

Suggested Internal Food
Temperatures

6. Set the internal food temperature desired by selecting
one of the displayed temperatures or enter thetemperature using the number pads. The probe
temperature can be set from 100° - 185° F.
7. Select Bake or Convect.
8. Set the oven temperature by selecting one of thedisplayed temperatures or enter the temperature using
the number pads.

FOOD

INTERNAL
TEMPERATURE

Ground Beef

160° F (71°C)

Fresh Beef, Veal, Lamb

Note: If the probe is removed from the oven receptacleat any time during the cooking process, the program will
be canceled and the oven will turn off.

Chicken, Turkey

When Bake is selected:
•
•

Pork

The display will briefly show the selected temperatures
for the oven and probe.
After 30 seconds, the display will show the actual oventemperature and actual probe temperature.
Select Bake, Roast or Pastry.

•

Set the oven temperature by selecting one of thedisplayed temperatures or enter the temperature using
the number pads.

•

The display will briefly show the selected temperatures
for the oven and probe.

•

After 30 seconds, the display will show the actual oventemperature and actual probe temperature.

145° F (63°C)

Medium160° F (71°C)

Well Done

170° F (77°C)

Whole

180° F (83°C)

Breast170° F (77°C)

Medium160° F (71°C)

Well done

170° F (77°C)

Ham, precooked

140° F (63°C)

Thaw and Serve

When Convect is selected:•

Medium Rare

Use Thaw and Serve to thaw frozen foods that require
thawing, but not cooking, before serving.

To set Thaw-Serve:
1. Place food in the oven.
2. Press More Options pad.

23

Classic 9800

3. Press the down arrow to scroll down.
4. Select Thaw-Serve.
5. Select number of minutes to thaw.
6. “Thaw-Serve” will be displayed.
7. When finished, press the CANCEL pad and remove
food from the oven.

Note: This feature is not meant for thawing meats or otherfoods that need to be cooked before serving.

24Classic 9800

Thaw and Serve ChartFROZEN ITEMS*

THAW-SERVE TIME**

HINTS

Whole Pies & Cakes

1 Remove frozen food from outer carton andwrapping.

Thawing for 30 minutes makes it easier to slice
whole pies , cakes and cheesecake.

2. Place frozen food on rack in middle of oven.

Layer cakes will require only 15 minutes before
slicing.

Pies: Lemon meringue, cream, pecan, chocolate,sweet potato, French silk.
Cakes: Vanilla, chocolate, coconut, and threelayer cakes, pound cake, Boston Cream Pie.

3. Thaw-Serve 15 minutes for cakes and 30
minutes for pies.
4. Remove from oven.
5. Slice into individual-size servings and place
on plates.
6. Return plates to oven.
7. Thaw-Serve for 10 to 30 minutes.

Individual Servings: Slices of pie, pieces of cake,other individual desserts, eclairs, cream puffs

1. Remove frozen food from container.
2. Place on plate.
3. Place plate on rack in middle of oven.
4. Thaw-Serve for 10 to 30 minutes.

Cheesecake

1. Remove frozen food from outer carton andwrapping.
2. Place frozen food on rack in middle of oven.
3. Thaw-Serve for 30 minutes.
4. Remove from oven.
5. Slice into individual-size servings and place
on plates.
6. Return plates to oven.
7. Thaw-Serve for up to 15 minutes if desired.

Deli Spirals

1. Remove frozen food from container.
2. Place on plate.
3. Place plate on rack in middle of oven.
4. Thaw-Serve for 10 to 15 minutes.

* Only “Thaw and Serve” or “Ready to Serve” frozen foods
can be used with this feature. DO NOT attempt to thaw
frozen meats, poultry or seafood.
** It is not necessary to preheat the oven.

25

Size and texture of food being thawed will affectThaw-Serve time.
Larger and denser desserts may take longer tothaw.
Cake slices will thaw quicker than pies. Sweet
potato pie slices may require 20 to 30 minutes.

Classic 9800

Favorites

To Create a New Favorite Recipe:
1. Press Favorites pad.

Favorites stores up to 10 of your favorite recipes.
Convection ovens come with five preprogrammed recipes.

2. Select Create New.
3. Enter the name using the keypads.
•

For example, to save lasagna, press the <JKL> padthree times for “L”; Press the <ABC> pad once for “A”;
press the <STU> pad once for “S”. Continue until you’ve
finished the word.

•

After each desired letter wait three seconds or press
enter before moving on the next letter.

•

Up to 15 letters including spaces can be used.

To select a recipe from the preset Recipe List:

4. Select Set to save name.

1. Press Favorites Pad.

5. Select cooking mode, such as Bake, Convect Bake,
Convect Roast, etc.

2. Select Recipe List

6. Select the oven temperature using the Quickset pads.
OR
Enter the desired temperature using the number pads.

3. Select desired recipe on screen or press arrow key toscroll to the desired recipe.

7.

Select Continue.

8.

Add Cook/Hold by selecting Yes or No.

9.

Select Continue to go back to the Favorites menu.

10.

Press Favorites pad to exit the Favorites menu.

To Edit a Saved Recipe:

4. Once the recipe is selected, oven will begin preheating
to the set program.
• You may select Options to add Cook & Hold or Delay.
5. When finished, press the CANCEL pad and remove
food from the oven.

To Save the Last Recipe Completed:(Bake, convect bake, convect roast, convect pastry, convect
broil, drying, keep warm, proofing)

1. Press Favorites Pad.

1. Press Favorites Pad.

2. Press arrow key to scroll down.

2. Select Save Last.

3. Select Edit Recipe.

3. Enter the name using the keypads.

4. Select desired recipe to edit. You may need to press
arrow keys to find desired recipe.

•

For example, to save lasagna, press the <JKL> padthree times for “L”; Press the <ABC> pad once for “A”;
press the <STU> pad once for “S”. Continue until you’ve
finished the word.

5. Select Set.
6. Change recipe settings as desired.
7. Select Continue.

4. After each desired letter wait three seconds or press
enter before moving on the next letter.
•

8. Press Favorites pad to exit Favorites menu.

To Delete a Favorite Recipe:

Up to 15 letters including spaces can be used.

5. Select Set.

1. Press Favorites pad.

•

2. Press arrow keys
to next screen
to Select Delete
Recipe.

The recipe settings will be displayed.

6. Select Continue to go back to the Favorites menu.
7. Select Favorites pad to exit the Favorites menu.

26

Classic 9800
3. Find recipe to be deleted by selecting Fwd or Bwd.
Once recipe is displayed, select Delete.
4. The Control will ask again to make sure you want todelete that recipe. Select Yes or No.
5. Press Favorites pad to exit Favorites menu.
To exit out of Favorites at any time, press the Favorites pad.

27

Classic 9800

Setup

Auto Convect Conversion
Notes:

1. Press the Setup pad.
2. Use the arrows to scroll through the Setup options.
3. Select the desired option using the Quickset pads.

•

When using Convect Bake and Convect Pastry with
the Auto Convect Conversion option turned off, reduce
the set temperature by 25° F.

•

If Convect Roasting with the Auto Convect Conversion
option turned off, check food at 75% of theconventional time.

To reactivate Auto Convect Conversion:
1. Press Setup pad.
2. Select Auto Convect.

Setup Notes:•

All setup option screens have a “Set” pad. Press thedesired option, then press the Set pad.

•To back out of a screen without making any changes,
press the Setup pad. The display will return to the timeof day.

3. Select ON.
4. Select Set.
5. Press Setup pad to exit the Setup menu.

Language
The language of the screens in the display window can be
set to English, French or Spanish. To change the display
language from English:

Clock
Use the Clock option to:

1. Press Setup pad.

•Set the time of day.

2. Select Language.

•

Set day of week.

3. Use the arrow to scroll to next screen.

•

Select AM or PM (12-hour mode only).

4. Select the desired language.

•

Choose a 12 or 24 hour clock display.

5. Select Set.

•

Disable the clock display.

6. Press Setup pad to exit the Setup menu.

C/F

Auto Convect Conversion
The oven comes from the factory set for Auto Convect
Conversion.

The displayed temperature scale can be changed from
Fahrenheit to Celsius.

Auto Convect Conversion automatically reduces the set
temperature by 25° for Convect Bake and Convect Pastry.

To change the scale:
1. Press Setup pad.

For Convect Roast the control will alert you at 75% of the
programmed roasting time to check foods for doneness.

To deactivate Auto Convect Conversion:

2. Use the arrow toscroll to the nextscreen.

1. Press Setup pad.

3. Select C/F.

2. Select Auto Convect.

4. Select the desired temperature scale.

3. Select OFF.

5. Select Set.

4. Select Set.

6. Press Setup pad to exit the Setup menu.

5. Press Setup pad to exit the Setup menu.

Sabbath Mode
The oven is set to shut off after 12 hours if you accidentally
leave it on. The Sabbath Mode overrides the 12-hour shut-off
and can either be set to come on automatically or can be set
manually as desired.

28

Classic 9800

To activate Sabbath Mode:

2. Press the down arrow to scroll down.

1. Press Setup pad.

3. Select Temp Adjust.

2. Press the downarrow to scroll
down.

4. Select upper oven or lower oven (select models). “Settemperature offset using the keypad” is displayed.
5. Enter the desired temperature change. The temperature
can be increased or decreased by 5° to 35°.

3. Select Sabbath.

6. Select “+/-“ to indicate an increase or decrease intemperature. The temperature change is displayed at the
top of the window.

4. Select Auto or Manual.
••

Auto is used to automatically convert to Sabbath Modeevery Friday at 2 pm, and stay in Sabbath Mode for 76
hours.

7. Press Enter pad to accept the change.
The oven temperature does not need to be readjusted if
there is a power failure or interruption.

Manual sets the oven to Sabbath Mode instantly for 76
hours.

5. Select Auto or Manual as desired.

Broiling and cleaning temperatures cannot be adjusted.

6. Select Yes or No.

208/240V

7. Select Set.

For improved results when using Bake, the oven can be set
from 240V to 208V if your household is on 208V.

Sabbath Mode Notes:•

The oven must be idle to program Sabbath Mode.

•

Sabbath Mode cannot be turned on if the keypads
are locked out or when the door is locked.

•

If the oven is baking when Sabbath Mode is set, there
will be no audible beeps.

•

All prompts, messages and beeps are deactivatedwhen the Sabbath Mode is active.

•

If the oven light is desired while in Sabbath Mode, it
must be turned on before the Sabbath Mode is set.

•

When the Sabbath Mode is started, the temperature
display will immediately show the set temperature,
rather than the actual oven cavity temperature. No
preheat beep will sound.

•

The self-clean cycle and automatic door lock do not
operate during the Sabbath Mode.

•

Pressing the CANCEL pad will cancel a Bake cycle,
however the control will stay in the Sabbath Mode.

To set the oven to 208V:
1. Press Setup pad.
2. Press the downarrow to scroll
down.
3. Select 208/240V.
4. Select 208 or 240 using the Quickset pads.
5. Select Set.

Tones (beeps)
The number of beeps heard at the end of cooking and at theend of timer operation and their volume can be adjusted.

To adjust the beeps:
1. Press Setup pad.
2. Use the downarrow to scroll
down.

Temp Adjust

3. Select Tones.

Oven temperatures are carefully tested at the factory. It is
normal to notice some baking time or browning differences
between a new oven and an old one. As ovens get older,the oven temperature can shift.

To change the beeps at the end of cooking:You may adjust the oven temperature if you think the ovenis not baking or browning correctly. To decide how muchto change the temperature, set the oven temperature 25° F
higher or lower than the temperature in your recipes, thenbake. The results of the first bake should give you an idea of
how much to adjust the temperature.

OR

To adjust the oven temperature:

4. Press the Setup pad to exit.

1. Select Cook.
2. Select 1-30 to hear one beep every thirty seconds.
Select 1-60 to hear one beep every sixty seconds.
OR, use the down arrow to scroll down.
Select 1 Beep to hear one beep only at the end of cooking.
3. Select Set.

1. Press Setup pad.
29

Classic 9800

Energy Saver

To change the timer beeps:
1. Select Timers.
2. Select 2-30 to hear two beeps every thirty seconds.

To save energy, the display can be set to go dark if it is not
being used.

OR

To set the Energy Saver feature:

Select 2-60 to hear two beeps every sixty seconds.

1. Press Setup.

OR, use the down arrow to scroll down.
Select 1 Beep to hear one beep only at the end of the settime.

2. Use thedownarrow to scroll down.

3. Select Set.

3. Select Energy Saver.

4. Press the Setup pad to exit.

4. Select Off or On using the Quickset pads.

To change the volume of the beeps:

5. Select Set.

1. Press the down arrow to scroll to the next screen.

Press the Setup pad to exit.

2. Select Volume.
3. Select High-3 for the highest volume.
OR
Select Med-2 for medium volume.
OR
Select Low-1 for the lowest volume.
4. Select Set.
5. Press the Setup pad to exit.

12 Hr Shutoff
The oven will automatically turn off at the end of 12 hours if
you accidentally leave it on.

To turn off this feature:
1. Press Setup pad.
2. Use the downarrow to scroll
through the screens to 12 Hour Shutoff.
3. Select On or Off using the Quickset pads.
4. Select Set.
5. Press the Setup pad to exit.

Timer Format
The display format for the timer can be set from HRS/MN(hours and minutes) to MIN/SEC (minutes/seconds).

To change the timer format display:
1. Press Setup pad.
2. Use the down arrow to scroll down.
3. Select Timer Format.
4. Select HRS/MIN or MIN/SEC using the Quickset pads.
5. Select Set.
6. Press the Setup pad to exit.

30Classic 9800

Help

On screen help is available by pressing the Help pad on thecontrol. The following Help topics are available when theoven is idle:• Before You Call
• Tips• Service
Function-specific help is available by pressing the Help padwhen the oven is operating.
Use the Quickset pads to select the Help section you want tosearch. Under each section is a list of topics. Use the arrowpads to scroll through the topics. Use the Quickset pads todisplay the topic information.
To return to the previous screen, press Back. To exit Help,press Help pad.

31

Classic 9800

Care & Cleaning

Wipe up excess grease or spillovers from the oven bottom
to prevent excessive smoking, flare-ups or flaming during theclean cycle.

Self-Clean Oven

Wipe up sugary spillovers and acidic spillovers such aslemon juice, tomato sauce or milk-based sauces. Porcelain
enamel is acid resistant, not acid proof. The porcelain finish
may discolor if acidic or sugary spills are not wiped up prior
to a self-clean cycle.

CAUTION•

It is normal for parts of the wall oven to become hot
during a self-clean cycle.

•

To prevent damage to oven door, do not attempt toopen the door when “Lock” is displayed.

•

Avoid touching door, window or oven vent area
during a clean cycle.

•

Do not use commercial oven cleaners on the ovenfinish or around any part of the oven. They will
damage the finish or parts.

To set Self-Clean:
1. Press Clean pad.
2. “Remove racks
from oven” will
be displayed. Remove the racks.
3. Select Continue.

The self-clean cycle uses above normal cooking temperatures
to automatically clean the entire oven interior. The oven isvented at the bottom of the oven door of single wall ovens
and at the bottom of the lower door of double wall ovens.

Notes:••

Both ovens cannot be self-cleaned at the same time indouble wall oven models.

4. Select Light for a lightly soiled oven and two hours ofcleaning time.

The oven light will not operate during self-clean.

OR

It is normal for flare-ups, smoking or flaming to occur during
cleaning if the oven is heavily soiled.

Select Medium for medium soiled oven and three hours ofcleaning time.

It is better to clean the oven regularly rather than to wait
until there is a heavy build-up of soil in the oven.

OR

During the cleaning process, the kitchen should be wellventilated to help eliminate normal odors associated withcleaning.

Select Heavy for a heavily soiled oven and four hours ofcleaning time.
5. “Clean”, the selected cleaning time and approximate
unlocking time will be displayed while the oven iscleaning and cooling down.

Do not use commercial oven cleaners on the self-clean ovenfinish or around any part of the oven as they will damage
the finish or parts.

Note: The door lock will disengage approximately one
hour after the cleaning time is completed. The time of
day will appear in the display when the oven door has
unlocked.

Before Self-Cleaning
Remove broiler pan, all pans and the oven racks from theoven. The oven racks will discolor and may not slide easily
after a self-clean cycle.

To Delay a Self-Clean Cycle:

Clean oven frame, door frame (area outside the door
gasket) and around the opening in the door gasket with a
nonabrasive cleaning agent such as Bon Ami* or detergent
and water. These areas are not exposed to cleaning
temperatures and should be cleaned to prevent soil frombaking on during the clean cycle.

1. Press Clean pad.
2. “Remove racks
from oven” will
be displayed. Remove the racks.
3. Select Continue.
4. Select Light for a lightly soiled oven and two hours ofcleaning time.

To prevent damage, do not clean or
rub the gasket around the oven door.
The gasket is designed to seal in heat
during the clean cycle.

OR
Select Medium for medium soiled oven and three hours ofcleaning time.
32

Classic 9800
OR
Select Heavy for a heavily soiled oven and four hours ofcleaning time.
5. The selected cleaning time and approximate unlocking
time will be displayed.
6. After five seconds, Options will be displayed. SelectOptions.
7. Select Delay.
8. Select the number of hours you want to delay the start ofthe self-clean cycle.
9. The delay time and cleaning time will be displayed.

After Self-Cleaning
About one hour after the end of the clean cycle, the lock willdisengage and the time of day will appear in the display. At
this point, the door can be opened.
Some soil may leave a light gray, powdery ash which canbe removed with a damp cloth. If soil remains, it indicatesthat the clean cycle was not long enough. The soil will be
removed during the next clean cycle.
If the oven racks were left in the oven and do not slide
smoothly after a clean cycle, wipe racks and embossed rack
supports with a small amount of vegetable oil to restore easeof movement.
A white discoloration may appear after cleaning if acidic orsugary foods were not wiped up before the clean cycle. This
is normal and will NOT affect performance.

Notes:•

If the oven door is left open, “door” will flash in thedisplay and a signal will beep until the door is closed
and the Clean pad is pressed again.

•

If more than 30 seconds elapse between pressing the
Clean pad and pressing a number pad, the program
will automatically return to the previous display.

•

The oven door will be damaged if the oven door isforced to open during cleaning or cooling process.

•

The first few times the oven is cleaned, some smoke
and odor may be detected. This is normal and willlessen or disappear with use. If the oven is heavily
soiled, or if the broiler pan was accidently left in theoven, excessive smoke and odor may occur.

•

As the oven heats and cools, you may hear sounds ofmetal parts expanding and contracting. This is normal
and will not damage your appliance.

33

Classic 9800

Cleaning Procedures
CAUTION• Be sure appliance is off and all parts are cool before
handling or cleaning. This is to avoid damage andpossible burns.
• To prevent staining or discoloration, clean applianceafter each use.
• If a part is removed, be sure it is correctly replaced.

PART

PROCEDURE

Broiler Pan and Insert

Never cover insert with aluminum foil as this prevents the fat from draining to the pan below. and Insert • Place soapy cloth
over insert and pan; let soak to loosen soil.
• Wash in warm soapy water. Use scouring pad to remove stubborn soil.
• Broiler pan and insert can be cleaned in dishwasher.

Control Panel• To activate “Control Lock” for cleaning, see page 13.
• Wipe with damp cloth. Dry thoroughly.
• Glass cleaners may be used if sprayed on a cloth first. DO NOT spray directly on control pads and display area.
• Do not use other cleaning sprays, abrasive cleaners or large amounts of water on the panel.

Door Handle, Oven
Exterior• DO NOT USE ANY CLEANING PRODUCT CONTAINING CHLORINE BLEACH.
• DO NOT USE “ORANGE” OR ABRASIVE CLEANERS.
• ALWAYS WIPE WITH THE GRAIN WHEN CLEANING.
• Daily Cleaning/Light Soil –– Nickel must be cleaned with warm soapy water and a micro cloth. If any acid-based food or
liquid such as lemon juice or tomato juice, is spilled on the oven, wipe it at once to prevent staining.
• Moderate/Heavy Soil –– Wipe with one of the following - Bon Ami*, Smart Cleanser*, or Soft Scrub* - using a damp
sponge or soft cloth. Rinse and dry. Stubborn soils may be removed with a damp Scotch- Brite* pad; rub evenly with thegrain. Rinse and dry. To restore luster and remove streaks, follow with Stainless Steel Magic Spray.

Oven Window & Door
- Glass• Avoid using excessive amounts of water which may seep under or behind glass causing staining.
• Wash with soap and water. Rinse with clear water and dry. Glass cleaner can be used if sprayed on a cloth first.
• Do not use abrasive materials such as scouring pads, steel wool or powdered cleaners as they will scratch glass.

Oven Trim - Metal
Finishes• Wash with soap and water, glass cleaners or mild liquid sprays. Avoid using excessive amounts of water.

Oven Interior• See page 24 for information on the self-clean oven.

• Remove stubborn soils with nonabrasive cleaners such as Bon Ami* or a baking soda and water paste; rinse and dry. Do
not use abrasive cleaners.

• To remove occasional spillovers between cleanings, use a plastic soap-filled scouring pad; rinse well.
• Wipe up sugary spillovers and acidic spillovers such as lemon juice, tomato sauce or milk-based sauces. Porcelain enamel isacid resistant, not acid proof. The porcelain finish may discolor if acidic or sugary spills are not wiped up prior to a self-clean
cycle.
Oven Racks• Rub with a sponge or cloth using one of the following cleaners: Bon-Ami*, Soft Scrub* or Comet*. Rinse and dry.
• For hard to remove soils, use a dampened soap-filled scouring pad. Rinse and dry.
• Racks will permanently discolor and may not slide smoothly if left in the oven during a self-clean operation. If this occurs,
wipe the rack and embossed rack supports with a small amount of vegetable oil to restore ease of movement, then wipe off
excess oil.

* Brand names are registered trademarks of the respective manufacturers.
** To order call 1-877-650-5775

34

Classic 9800

MaintenanceOven LightCAUTION•

Disconnect power to oven before replacing light bulb.

•

Allow oven to cool before replacing light bulb.

•

Make sure bulb cover and bulb are cool before
touching.

To assure the proper replacement bulb is used, order bulb
from Heartland: 1-877-650-5775, ask for partnumber 74004458 - halogen bulb.

To Replace Oven Light Bulb:
1. Disconnect power to the wall oven.
2. When oven is cool, use fingertips to grasp edge of bulb
cover. Pull out and remove.
3. Carefully remove old bulb by pulling straight out ofceramic base.
4. To avoid damaging or decreasing the life of the newbulb, do not touch the bulb with bare hands or fingers.
Hold with a dry cloth or paper towel. Push new bulb
prongs straight into small holes of ceramic base.
5. Replace bulb cover by snapping into place.
6. Reconnect power to the oven. Reset clock.

Oven Window
To protect the oven door window:
1. Do not use abrasive cleaning agents such as steel wool
scouring pads or powdered cleansers as they may
scratch the glass.
2. Do not hit the glass with pots, pans, furniture, toys, orother objects.
3. Do not close the oven door until the oven racks are inplace.
Scratching, hitting, jarring or stressing the glass may
weaken its structure causing an increased risk of breakage
at a later date35

Classic 9800

Troubleshooting
PROBLEMSOLUTION

For most concerns, try these first•

Check if oven controls have been properly set.

•

Check if oven is properly connected to electrical outlet.

•

Check or re-set circuit breaker. Check or replace fuse.

•

Check power supply.

Clock, indicator words, and/or lights operate but
oven does not heat.

•

Clock controls may be set for a Cook/Hold or Delay function.

•

The Oven Control Lockout may have been set. (See page 13.)Oven light and/or clock does not function.

•

The light bulb is loose or defective.

•

The oven light does not work during self-cleaning process.

•Oven may be in Sabbath Mode. (See page 28.)•This is normal for a new wall oven and will disappear after a few
uses. Initiating a clean cycle will “burn off” the smells more quickly.
Turning on a ventilation fan will help remove the smoke and/or
odor.

•

Excessive food soils on the oven bottom. Use a self-clean cycle.

•

Oven may be set for delay clean.

•

Oven may be set for Sabbath Mode. (See page 28.)•

Oven may need longer cleaning time.

•

Excessive spills were not removed prior to self-cleaning process.

Food do not broil properly.

•

Check rack position. (See page 18.)

Baked food is burned or too brown on top.

•

Food may be positioned incorrectly in oven.

•

Oven not preheated properly.

•

The oven may be installed improperly.

•

Check the oven rack with a level.

•

Stagger pans, do not allow pans to touch each other or oven wall.

•

Check instructions for suggested placement of pans on oven rack.

•

There may be too many pans on one rack.

•

Baking pans may be oversized.

Oven door will not unlock.

•Oven may not have cooled to safe temperature after self-cleaning
process.

Oven baking results are less than expected.

•

The pans being used may not be of the size or material
recommended for best results.

•

There may not be sufficient room around sides of the pans forproper air circulation in the oven.

•

Check instructions for preheating, rack position and oventemperature.

•

Oven thermostat calibration may differ between old and newovens. Follow recipe and use the directions in this guide before
calling for service since the calibration on the previous oven may
have drifted to a too high or too low setting. (See page 29 - Temp
Adjust.)There is a strong odor or light smoke when oven isturned on.

Oven will not activate the self-cleaning process.
Oven did not clean properly.

Foods bake unevenly.

Baking results differ from previous oven.

36Classic 9800

PROBLEMSOLUTION

Fan is heard when oven is turned on.

•

This is the cooling fan and is normal. The fan will continue to run
after use until the oven cools. (See page 19.)

Cooling fan continues to operate after the oven has
been turned off.

•

This is normal. The fan will automatically shut off when the ovenhas cooled.

Probe does not work.

•

Check to be sure probe plug is properly inserted into ovenreceptacle.

•

Probe may not be positioned in food properly.

•

Probe temperature may have been improperly set.

•

Food may have been too cold or frozen when the probe wasinserted.

•

The oven may detect a fault during programming or during
operation. If a fault is detected, the message “Fault detected - press
power to clear” or “Fault detected - press enter to try again” mayappear. Follow directions in the display. If the fault reappears ordoes not clear, call an authorized servicer or the toll-free number inthe display.

•

If the same operation is attempted before having the wall ovenrepaired, the message “Feature not available” will appear. The
feature will remain inoperable until service is obtained.

•

If the oven is heavily soiled, excessive flareups may result in a fault
code during cleaning. Press the CANCEL pad and allow the ovento cool completely, wipe out excess soil, then reset the clean cycle.
If the fault code reappears, contact an authorized servicer.

Fault Codes

There are no beeps and no display.

Oven may be in Sabbath Mode. (See page 28.)

Noises may be heard.

•

The oven makes several low level noises. You may hear the ovencooling fan going on and off. You may also hear the oven relays as
they go on and off. These are all normal.

•

As the oven heats and cools, you may hear sounds of metal parts
expanding and contracting. This is normal and will not damage
your appliance.

37Classic 9800

Notes:

38