68 per person (minimum 2 to dine)饮茶套餐每位 68 新元（最少两人）Order up to a maximum of 15 items from the menu,
which includes signature dim sum, appetiser,soup, main course and dessert.
从菜单中订购最多 15 件商品，其中包括招牌点心，开胃菜，汤，主菜和甜点。
Add 10 for a glass of red or white wine另加 10 新元一杯红葡萄酒或白葡萄酒
Add 20 for a flute of champagne
另加 20 新元一杯香檳Each item is for one-time order only.
For food safety, all dishes served are to be consumed
in the restaurant. Kindly note that takeaway is not allowed.
每款只可选择一次，只限堂吃，不设外带。
如：一枱四位，每款美食供应四件或四位的分量如此类推，超值尽情享用。

招牌 菜
MU S T- T RY J ADE SI GN A TU RES

À la Carte Price

金脆 点 心C RIS P Y G O LDEN DIM S U M

À la Carte Price1.

玉骨茶小笼包
Bak Kut Teh Xiao Long Bao

12 3pcs

11. 乳酪咸水角Deep-fried Mozzarella Cheese Dumpling

12 3pcs2.

凤眉龙虾粉果Crispy Lobster Dumpling

9 1pc

12. X.O. 酱煎肠粉
Wok-fried Rice Flour Rolls, X.O. Sauce

10 3pcs3.

烧汁鳗鱼米盏Teriyaki Unagi, Crispy Rice

9 1pc

13. 麻辣鳕鱼芋角
Deep-fried Taro, Cod Fish,
Chinese Peppercorns

12 3pcs4.

鲍鱼烧卖
Abalone Siew Mai

16 3pcs

14. 香煎萝卜糕Pan-fried Radish Cake

10 3pcs

5.

生煎辣汁蟹肉包Pan-fried Chilli Crab Meat Bun

9 1pc

15. 韭菜滑肉锅贴Pan-fried Minced Pork &Green Chives Guo Tie

12 3pcs

16. 酥炸蔬菜春卷
Vegetarian Spring Rolls

10 3pcs

17. 黄金叉烧酥Golden Baked Char Siew Pastry

8 2pcs

水晶 蒸 饺S TE AMED CR Y ST A L DU MP LIN G S
白玉鲜虾饺
Fresh Prawn Dumpling

12 3pcs

7.

玉蓝野菇素菜饺Blue Pea Wild Mushroom Dumpling

10 3pcs

8.

珍珠糯米鸡
Steamed Glutinous Rice, Chicken

12 2pcs

9.

蚝皇凤爪Steamed Chicken Feet, Oyster Sauce

10 per portion

6.

10. 桂花叉烧包Osmanthus Char Siew Bun

10 2pcs

价格以新元计算，需加收服务费和现行政府税。
MENU IS SUBJECT TO CHANGE WITHOUT PRIOR NOTICE. PRICES ARE IN SINGAPORE DOLLARS, SUBJECT TO SERVICE CHARGE AND PREVAILING GOVERNMENT TAXES.

前菜A PP E TISE R
18. 烧腊拼盘
金砖火腩仔,蜜汁西班牙黑豚叉烧烧鸭,凉拌海蜇À la Carte Price24.

Triple Roast Platter
Crispy Roasted Pork Belly, Roasted Honey-glazedIberico Pork, Roasted Duck, Chinese Jellyfish Salad
19. 青芥末虾球Deep-fried Prawns, Wasabi Mayonnaise

1620. 脆炸虾酱鸡Crispy Diced Chicken Marinated withFermented Shrimp Paste

15汤 SOUP
21. 红烧菘露蛋白蟹肉燕窝羹Braised Bird’s Nest, Truffled Egg White,Superior Broth42

22. 海鲜酸辣汤
Spicy & Sour Seafood Soup

1623. 虫草花冬瓜红枣汤
16
Double-boiled Cordyceps Fungus, Winter Melon,Red Dates, Superior Vegetable Consommé

主菜
MAIN COURSEÀ la Carte Price

饭、面、粥RICE, NOODLES & PORRIDGE

À la Carte Price

1635. 皮蛋瘦肉粥Century Egg Congee, Minced Pork

1225. 港式蒸鲈鱼
18
Hong Kong-style Steamed Chilean Sea Bass

36. 深海龙虾粥
Lobster Meat Porridge

1526. 猪脚姜醋
16Braised Pork Knuckle, Ginger, Sweet Vinegar

37. 古早味炒饭
Traditional Fragrant Wok-fried Rice15

38. 干炒牛肉河粉
Wok-fried Hor Fun, Sliced Beef

15

24. “红”咕噜肉
“Red” Sweet & Sour Pork

27. 宫保腰果鸡丁
Sautéed Diced Chicken, Cashew Nuts,
Dried Chilli, Vinaigrette15

28. 姜葱炒牛肉片
Sautéed Sliced Beef, Spring Onion, Ginger

15

39. 银牙豉油韭王炒面
15
Wok-fried Egg Noodles, Beansprouts, Soy Sauce

29. 麻婆豆腐
Stewed Ma Po Bean Curd

15

甜品
DESSERT

30. 红烧家制豆腐
Stewed House-made Bean Curd15

40. 杨枝甘露青柠冻Cream of Mango, Sago, Lime Jelly

1431. 清炒时蔬
Stir-fried Seasonal Vegetables

1541. 莲子红豆沙Warm Sweet Red Bean Soup,Lotus Seed

1432. 樱花虾干煸四季豆Wok-fried French Beans, Minced Pork,
Sakura Shrimp, Shallots

1542. 迷你蛋挞Oven-baked Mini Egg Tart

10 3pcs

33. 豆豉鲮鱼炒麦菜
15
Stir-fried Lettuce, Dace Fish, Black Bean Sauce
34. 柱侯牛腩煲Braised Beef Brisket, Chu Hou Sauce28

价格以新元计算，需加收服务费和现行政府税。
MENU IS SUBJECT TO CHANGE WITHOUT PRIOR NOTICE. PRICES ARE IN SINGAPORE DOLLARS, SUBJECT TO SERVICE CHARGE AND PREVAILING GOVERNMENT TAXES.