GIN & TONICS I G N AT U R E

GordonGin, elderflower liquor, passion fruit &mango syrup, tonic water

AmalfiYuzu gin, sweet & sour mix, tonic water,limoncelloPink Strawberry

Basil gin, strawberry puree, lime juice,tonic water

Tea Ceremony

Green tea gin, tonic water

British Clover Club

Basil gin, homemade strawberry syrup,
strawberry purée, lime, foamee

Ramsay’s Sling

Infused gin, Grand Marnier,
Benedictine DOM, maraschino,pineapple, lime

Queen’s Guard

Infused vodka, elederflower liquor, lime,
green chartreuse & tonic water foam

Chocolat

Cocoa nibs campari, gin, carpano antica
formula, bitters, chocolate

23

BEEF
WELLINGTON

23

23

23

25

SNACKS & STARTE R S
9Harissa Spiced Nuts

12

Cauliflower 65

16

Padron Peppers

12

Onion & Cider Soup

19

Burrata28

Cheddar toastie

Spicy Tuna Tartare
25

26

Wonton crisps, avocado, furikake

Tamarind Spiced
Chicken Wings
25

24

Spring onions, coriander

Beetroot, capers & raisin dressing,pinenuts, pane carasau

Seabass Carpaccio

26

Avocado puree, ginger honey dressing,wakame powder

Roasted Beef Carpaccio

32Pickled artichoke, truffle dressing

21

Lime and coriander mayo

Hokkaido Scallops in the Shell 48
Carrot purée, pancetta, apple, ginger

Keralan Cauliflower Curry

34

Fish & Chips

48

Baked Spinach &Ricotta Cannelloni

38

Grilled Lobster Tail

52

Iberico Pork Chop

48

Prawns a la Plancha

52

Butter Chicken

36

Bread Street Kitchen Burger

36

Smoke Duck Breast42

ADD TO YOUR BURGER

Roasted Steelhead Trout

39

Coconut, pomegranate, cashew nuts

Tomato, mornay sauce, basil

Wholegrain mustard jus

Cashew nut curry, saffron rice,garlic naanCous-cous, courgette, lemon dressing

25

WHOLE TO SHARE

188

Served with mashed pototoes & red wine jus

Red curry, cucumber salad

Salt & Pepper Squid

68

Please allow 45 minutes

MAINS

Mixed Marinated Olives

SINGLE SLICEBlack cod, mushy peas, tartare sauce

Moilee sauce, spinach,butternut squash

Green mango salad, crushed peanuts

ROAST WITH ALL THE TRIMMINGSE V E RY S U N D AY F R O M 1 2 P M
Served with Yorkshire pudding, roasted
potatoes, carrots and seasonal vegetables

48

Dry-aged beef burger, Monterey Jackcheese, sriracha mayo, Koffman’s friesFried Egg
Streaky Bacon
Avocado

256BRUNCH
The English Breakfast

30

Eggs Benedict

24

Grilled Sirloin Steak 200g

42

Avocado on Toast

26

BSK Poke Bowl

24

Buttermilk Pancakes

22

Bircher Muesli

16

Two eggs of your choice, bacon, sausage,mushrooms, tomato, baked beans

SOMMELIER SELECTION

Choice of Classic – smoked ham /Royale – smoked salmon / Florentine – spinach

Prosecco Superiore
Rustico, Nino Franco

25

Valdobbiadene, Italy NV

NV Billecart Salmon Brut

35

Piper Heidsieck Sauvage Rosé

35

Joseph Drouhin Chablis

30

Pinot Noir/Meunier, Champagne, France

Pinot Noir, Champagne, FranceChardonnay, Burgundy, FranceThe Chocolate Block

Shiraz, Swartland, South Africa

Muri The Sound

3018(Alcohol free, low sugar)
Roasted Sherry apricots, foraged magnolia,
hay, Yunnan tea, gooseberry juice

NON 1(Alcohol free, low sugar)
Raspberries, chamomile, river salt, organic
cane sugar

18

SALADS
Caesar Salad

Two fried eggs, tomato, mushroom, Koffman’s fries

18/25

Soft boiled egg, pancetta, anchovies,
aged Parmesan

Chicken Bang Bang Salad

18/25Watercress, mouli, chili, radish, ginger,
sesame seeds

SIDES

Superfood Salad

18/25

Kale, cucumber, quinoa, grilled corn,
avocado purée, orange dressing,
spiced nuts

ADD TO YOUR SALAD

Halloumi
Chicken Breast
Smoked Salmon

1010
16

12

Mash Potatoes

14

Macaroni Cheese,
Roasted Garlic Crumbs

16

Mixed Leaves, Cherry Tomatoes 8

Fine Green Beans,
Chili & Almonds

10

Creamed Spinach

8

Chocolate Fondant20

Pineapple & Kiwi Carpaccio

19Black Forest Cheesecake

19

Sticky Toffee Pudding

22

Knickerbocker Glory

21

Salted caramel ice cream

Cherry compote, pistacchio ice cream

Honey Roast Carrots

12Coconut mango sundae,
caramelised pistachio

Quinoa, Sushi Rice, Tofu, Edamame, Mango,
Dragon Fruits, Cucumber , Avocado

Three large fluffy buttermilk pancakes, honeycombbutter, banana, maple syrup

DESSERTS

Koffman’s Fries

Crushed avocado, poached egg, cucumber &tomato salsa, sourdoughPassion fruit, lime, coconut sorbet

Clotted cream ice cream

As part of our sustainable mission, we are only serving purified & filtered water at $3/person in the restaurant.
If you have a food allergy, intolerance or sensitivity, please speak to your server about ingredients in our dishes before you order your meal. All prices displayed are subject to Prevailing Goods & Services Tax, and 10% Service Charge.

Honey yoghurt, rolled oats, coconut, mixed berries,
toasted almonds