YTL

Issue E i g ht een

T h e

Y T L

L u x u r y

M a g a z i n e

T h e
Y T L
L u x u r y
M a g a z i n e

Island In The Sun
Sabah’s New Gaya Island
Resort Beckons

Snow Fine
Winter Comes to Niseko

Gourmet County
PP 15585/10/2012(031264)

The Culinary Charms of
Bray Village

Highland Fling
Cool-Climate Style

Straits to Luxury Experience • Secrets of the Moon Princess

Contents

Life Events

12 A round-up of parties andevents in the world of YTL.

Life Bites

19 Hot happenings at
YTL Hotels.

Life on the Cover

22 The latest addition to YTL
Hotels’ portfolio of luxury
properties is Gaya Island
Resort – the Group’s firsthotel in Borneo and a little
bijou gem located on Gaya
Island, off Kota Kinabalu,
Sabah.

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Life Feature

28 The Raja Muda Selangor
International Regatta,
one of the most exciting
fixtures on the internationalsailing calendar, counts
itself among Asia’s premieryachting events.
32 YTL Hotels ups the antewith its Straits to Luxury
Experience – a journey
aboard a Princess yachtthat takes guests from theisland of Pangkor Laut, all
the way north along theStraits of Malacca
to Phuket, Thailand.

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36 Japan’s undisputed winter(and oftentimes summer,
as well) playground of
Niseko gears up for the
2012/13 winter season.
42 Bali’s majestic Gunung
Agung looms large overthe spiritual and physicallives of the islanders.
48 British personality Imogen
Stubbs revels in thedelights of Tanjong Jara
Resort.
52 Sereni Linggi and
Shentel Lee are thecolourful founders behind

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life on the cover //62
headband label, Sereni& Shentel, a brand that’s
proudly ‘Made in Borneo’.
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Violinist Dennis Lau’s top
choices from his bookshelfand playlist.

Beautiful LifeThe aviator-chic style of Bell& Ross timepieces.

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Cinematic-inspired glamour
to inspire your maquillage.

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Colours and prints set the
dress code for a stylishgetaway to the highlands.

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Gems, bejewelled
timepieces and strong
silhouettes cut a dash
this season.

Spa Life

72 The beauty rituals of a
mystical moon princess
are the inspiration behind
Spa Village Pangkor
Laut’s Royal Secrets of
Puteri Lindugan
Bulan treatment.

Life Cuisine

78 The small but perfectlyformed village of Bray inEngland’s Berkshire is amagnet for foodies andculinary pilgrims.
84 East meets West as
Germany’s Johann Lafer
teams up with Malaysia’s
Wai Look Chow for
the ultimate fusion offood cultures, styles
and tastes.

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88 Chef Chia Kuan Pow of The
Majestic Malacca certainly
knows how to pack a punch
in all his Peranakan-inspired
dishes.

Life Guide

92 Stephen Ooi, resident pianistat The Cameron Highlands
Resort’s Jim Thompson Lounge,
shares with us what ranks highly
on his highlands list.

Portfolio of Life

100 Explore the world of
YTL Hotels.

My Life

120 Celebrity chef Ken Hom on thejoys of food, travel and life.

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Editorial Team
Editorial Director
Izan Yusuff Wilson
Editor-in-Chief
Diana KhooSub Editor
Christy Yoong
      

Art
T h e

Y T L

L u x u r y

M a g a z i n e

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A Note fromTan Sri (Dr) Francis Yeoh
At YTL Hotels, we are entering a most exciting time as we get to welcome, not one,but two new properties to our luxury portfolio of hotels and resorts all around theworld. Having soft-opened recently, Gaya Island Resort on Gaya Island, off Kota
Kinabalu in Sabah, marks our first resort in Borneo, while Kuala Lumpur will soonroll out the red carpet for the re-emergence of one of its legendary landmarks– the historic Majestic Hotel, whose rooms have once hosted luminaries likeDavid Niven, Graham Greene and other key figures of the era. For now, do
enjoy our cover story on Gaya Island Resort, which shares a little of themany interesting things to see, do and enjoy on the island. We hope it will
inspire you to make a journey to the Land Below the Wind to experience itfor yourself.

Tan Sri (Dr) Francis Yeoh
Managing Director,
YTL Corporation

Luxury is a key element in every YTL Hotel and I am also pleased toannounce our new Straits to Luxury Experience, which ups the ante
on a different platform altogether – on the water. Our world-class
YTL Lady II, a 85ft Princess yacht, is poised to offer top-notch, onboard luxury for parties of eight all the way from Pangkor Laut Island,
where our flagship resort is, to the Thai holiday island of Phuket.
It would be remiss of me not to mention upcoming seasonal
highlights like the annual Christmas Tree Lighting Ceremony,
which takes place in November at the Cameron Highlands
Resort, or the sixth instalment of Starhill Gallery Kuala Lumpur’s
highly-successful watch and jewellery showcase, A Journey
Through Time, happening in the same month. We hope theyear has been as good to you as it has been for us.
God bless and enjoy the issue.

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life feature //1

Big Bang Bash
The who’s who of Kuala Lumpur watch connoisseurs turned
up for Hublot’s special VIP dinner at Starhill Gallery recently,
which saw the CEO of Hublot SA, Ricardo Guadalupe, in
attendance, together with Dr Kenny Chan, Managing Directorof The Hour Glass. With many developments happening for
the ultra-premium watch company recently, including a newcollection paying tribute to the great Brazilian architect Oscar
Niemeyer, and the unveiling of its Antikythera at this year’s
BaselWorld watch fair, it’s safe to say the brand’s on track tomake a, for want of a better description, big bang.

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1. Models posing with Ricardo Guadalupe & Hishamuddin Hassan.
2. Dato' & Datin Haaziq Pillay. 3. Ricardo Guadalupe, Chan Mo Lin &Dr Kenny Chan. 4. Janaki Bhan & Rahul Bhan. 5. Bernie Chan.

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life feature //1

A Maison Of
Legend6

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Legendary Parisian maison Van Cleef & Arpels recently
hosted a cocktail and gala dinner for a privileged coterieof guests as it celebrated the reopening of its boutique atStarhill Gallery, Kuala Lumpur. Hollywood star Michelle
Yeoh flew in for the occasion and to preside over the
ribbon-cutting ceremony, together with Tan Sri Dato’
Dr Francis Yeoh of YTL Corporation and the maison’s
representatives, Brice Baudoin, Asia Pacific President,
and Jonathan King, South-East Asian Managing
Director. The dress code for the evening was Black Tie& Diamonds which, we are happy to report, many of theevening’s guests happily obliged.
1. Tan Sri Dr Francis Yeoh, Jonathan King & Brice Baudoin
2. Laura Cox & Peter Cox. 3. Brice Baudoin, Datuk Seri Michelle
Yeoh, Dato’ Sri Dr Ng Yen Yen, Tan Sri Dr Francis Yeoh & JonathanKing. 4. Dr Casey Chow & Ashley Chow. 5. Datuk TC Yap & Datin
Barbara Yap. 6. YM Tengku Daud Shaifuddin & Cik Puan Nur
Caroline Bintang.

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life feature //1

Midsummer
Feasting
Celebrated television chef and personality Ken Hom was
the undisputed star of Starhill Gallery’s recent annual
gastronomic extravaganza, Midsummer Nights Feast.
Held at the ever-popular Shook! restaurant, guests sat
down to a special menu, including spicy Sichuan orange
steamed scallops and crispy crackling poussin, pairedwith New and Old World wines. An exciting fashion
show featuring the designs of Jean-Paul Gaultier and
P.A.R.O.S.H also livened up the evening, followed by thesilky vocals of local chanteuse Atilia Haron.

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1. Aubrey Mennesson, HRH Tengku Zatashah Sultan Sharafuddin
Idris Shah & Yulia Dolmatova. 2. Aileen Chan & Dato' Richard
Curtis. 3. Mehmet Alguel & Loo Kit Choong. 4. Isabelle Liow, Datin
Azliza Ahmad Tajuddin, Datuk Danel Abong & Michael Oh.
5. Muhammad Nasaruddin Salim & Wan Fauziana Wan Yaakub.
6. Chef Ken Hom.

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life bites //YTL Hotel’s latest news, events, attractions and not-to-bemissed experiences.

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Embark on a journey inwards at the Spa
Village Resort Tembok, Bali this quarteras it begins its annual Oracle Retreat.
From 27 October to 6 November, aseries of workshops on yoga, meditationand holistic aromatherapy will be
conducted by renowned facilitators to
help guests achieve greater balancein body, mind and soul, as well as aheightened sense of inner peace andawareness. This 10-night retreat is quitepossibly one of the best things you
could treat your body to this year.

Few pleasures beat dining with a view ofthe sea. And, at Tanjong Jara Resort, you
can be sure the pleasure will be doubled at
its Nelayan Restaurant. Named after the
Malay word for ‘fisherman’, it prides itself
on its fresh-as-can-be seafood creations,executed to perfection by Chef Florent
Passard. Its revamped menu includes
many new temptations, including sesamecrusted tuna on shoyu jelly and roasted
red snapper with carrot sauce. Children
aren’t left out either, with a special menu
that’s guaranteed to please even the mostfinicky eater.

Sun Salutations

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Fisherman’s catch

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Uniquely Borneo

YTL Hotels welcomes its first Borneo
property – Gaya Island Resort. Locatedjust off the coast of Kota Kinabalu andset within the Tunku Abdul Rahman
Marine Park, it is set to be a haven formarine life enthusiasts. For those who
prefer to keep their heads above water,
the resort is also a great place in which
to indulge in fun sessions of stand up
paddle surfing, an ancient form of surfingthat has recently regained popularity.
With safe, shallow waters surrounding
the resort, it’s an ideal spot to paddle
board from dawn till dusk.

life bites //

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Watch This Space

Into its sixth consecutive year, Kuala
Lumpur’s Starhill Gallery will host its
highly-anticipated luxury watch andjewellery showcase, A Journey ThroughTime , this December. Hailed as Asia’sfinest luxury watch retail event, last year’s
edition saw a gathering of the best names
in high horology, coupled with exquisite
dinners and world-class performances,including a special appearance bylegendary crooner Julio Iglesias. For
information on this year’s event, visit
www.ajourneythroughtime.com.my

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Bridal Beauty Rituals

For soon-to-be blushing brides, it’s wellworth making a trip to the Spa Village
Malacca for a pampering ritual worthyof any Peranakan bride. Located within
The Majestic Malacca, the spa prides
itself on its Baba-Nyonya-inspired beautyand healing rituals. For an unforgettable
experience, book the Suam-Suam Panasor Shiok-Shiok Sejuk spa packages,
which promise nothing less than a threehour journey to heaven and back. For
reservations, tel: +06 289 8000.

For more information on YTL Hotels’ events and promotions, go to www.ytlhotels.com

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China CallingYTL Hotels' celebrated Spa Village brandups the pampering ante once more withthe recent unveiling of its latest property- a 13,000 sq ft haven in picturesqueHangzhou, right at the heart of the Yangtze
River Delta. Bringing its award-winning
concept of Asian-inspired treatments
and wellbeing offerings to China for the
first time, Spa Village Hangzhou offers
tailor-made programmes and unique spa
experiences, including a special Herbal
Rolling ritual. For more information, visit
www.spavillage.com

life on the cover //I took a small leap of faith, jumping off the jetty into the dark watersof Malohom Bay. I was at the Gaya Island Resort’s reception
pavilion, in the process of checking out after a short but sweet
introduction to YTL Hotel’s latest resort, when Scott Mayback,the resort’s resident marine biologist, convinced me to try a shortsnorkelling experience before leaving.
Having never snorkelled properly before (my other pseudoattempts have been, at best, dipping my snorkel-clad face into
the waters while clinging to the side of the boats off the Maldivesand the Great Barrier Reef), I was naturally apprehensive but, withinminutes, I found myself ‘finned up’ and in the velvety warm waters.
The resort, conveniently located within the Tunku Abdul Rahman
Marine Park, makes snorkelling possible without having to take aboat out.
“Paddle gently and look out for the sea urchins,” Scott said calmly
as he shared the underwater world of coral reefs and fish. And so,
there, in my first 20-minute snorkelling experience, I saw prickly sea
urchins in clusters, small schools of razor and clown fish, corals
in all shades of pastel and a large, moody, thick-lipped garoupa
settling into the side of a rock.
The coral sea bed was not teeming with colourful fish (as it
apparently was some years ago, according to a friend who
had been snorkelling around the same marine park during her
childhood) but the resident marine biologist was on a mission
to “reclaim the bay”, as he says, cleaning up and removing thecoral eaters (yes, I did also sight the deceptively innocent crownof thorns starfish), with the hope that the area will once again be ahappy, conducive habitat for more fish to return.

ArrivalBarely 38 hours ago, I arrived at the resort with a group of friends
by speedboat from the Sutera Harbour Marina. It was the first visit
to Sabah for most of us. The clear, bright blue skies smiled at us
and added to the exuberance and energy that come from beingout on the open seas. The 15-minute ride on the vast expanse of
the South China Sea put us all in high spirits as we looked forward
to discovering the new Gaya Island Resort.

Island LifeYTL Hotel’s latest gem, Gaya Island Resort, offers aluxurious taste of Borneo.
Text by Clara Goh Photography by Jacob Termansen

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Enjoy a breathtaking
sunset cruise on board
the luxurious LumbaLumba, a private 64-ft
Princess yacht that ispart of the YTL fleet.

The resort came to view from a distance, set amidst the lush,
dense rainforest. Before long, we were greeted with welcoming
smiles from the resort team as we stepped off the speedboat.
From the arrival jetty, we were led to the open concept reception
pavilion. The high-ceilinged, dark wood pavilion with cool naturalstone floors was designed to create the feeling of being in a
traditional Borneo longhouse.
I later learned from the resort’s General Manager, Jeffrey Mong,
that only a third of the 52-acre site was developed for the resort.
The construction was planned to ensure the preservation of the

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life on the cover //existing nature, to the extent that the vegetation clearing of thesite was done with the guidance of the Sabah Park authorities.
I was heartened to see groups of Italian, French and English
tourists, clearly choosing their summer vacation to discover ourpart of the world.

Feasting And Relaxing

As we waited for the rooms to be ready, we decided to get somelunch. The resort’s Feast Village is one of three restaurants tochoose from (the others being the more formal Fisherman’s Coveand the casual Pool Bar and Lounge). In signature Feast Village
style, the open concept kitchens boast a variety of cuisines – local,
western and Asian.
Within minutes of being seated, I was surprisingly greeted with
“Nice to see you again, Miss Clara”, by my smiling waiter, who,
amazingly, recognised me from my visit to Pangkor Laut Resort(Gaya Island Resort’s glamorous sister off the west coast ofPeninsular Malaysia) three years ago. This gesture would be
repeated again at dinner by another wait staff and it really helped
make me feel like a special guest.
The menu was straightforward, with enough choices for thedifferent preferences in our group. I was recommended the local
Tuaran fried noodles, a hawker dish unique to Sabah (which
was prepared vegetarian for me). The aromatic, golden-textured
noodles were springy and delicious and, needless to say, featured
again and again in my meals for the rest of my stay. The othersin the group ordered satay and the seafood basket, with lightlybattered fried fish, prawns and shoestring fries.

Soak up the Sabahan
sun at Gaya Island
Resort – YTL Hotel's first
property in Borneo.

Gaya Island Resort's Feast Village delights diners
with a variety of palate-pleasing cuisines.

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life on the cover //“The resort’s tagline of'Distinctively Borneo' may
not be visibly obvious,
but subtle inclusions ofSabahan heritage andculture are interweaved
within almost all theresort’s offerings.” The Next Day

As we enjoyed lunch, with a view to the bay lined with young palm
trees, the gentle waves sparkling to reflect the shining sun, it was
clear that the only way to spend the remainder of the day would
be by the sea or at the relaxation chambers perfectly positioned
behind the pool. And so we did, and the rest of the afternoon wentby in a flash and, before long, we had shed our city personas forisland chill.
The focal point for the resort is the 40m pool, complete withdecadent floating cabanas and a sunken Pool Bar serving theresort’s signature cocktail, Borneo Dream. This tropical concoction
is a creation of resident mixologist Edwin Yukun and is made with
Li Hing, Kadazan rice wine, pineapple, lemon juice, strawberry
monin and a splash of vodka.

I rose at sunrise and started my day with a refreshing dip in thebay before a leisurely breakfast at the Feast Village. As I glanced
around the dining space, the faces of some of the other guests
had become familiar: the group of Italian thirty-somethings gulping
down their caffé before leaving for the Nature Walk; the graceful,older English couple clutching the novels they were intent on
finishing by the pool; and the young couple we had met on theflight from Singapore, visibly sun-kissed.
After breakfast, we deliberated very briefly on the resort’s activity
programme, which included a Nature Walk, Borneo Dance andCulinary experiences, and children’s storytelling sessions, anddecided to spend our day with no set agenda. We surrendered toour deck chairs facing the bay, while the more energetic among
us tried out the kayaks and stand up paddle surfing. The watersof the bay were knee-deep and made it possible for the children
in our group to join in the water activities.
That evening, we enjoyed a unique and rather special dinnerexperience: the Bajau Laut Beach Barbeque, a seafood (andvegetable) feast inspired by the native nomadic sea-faring tribe.
Set on the sands along the bay, our perfectly-laid table wasencircled with candle lamps, complete with a telescope set up for
stargazing. We dined under a black velvet sky studded with stars,
lulled by the fresh sea breeze, with the lights of Kota Kinabalu in
the far horizon, and made a wish with each shooting star.

Exploring The Island

One of the resort’s highlights is the Nature Walks and, althoughtime did not permit me to experience this personally, I did catch
up with resident naturalist Justin Juhun. The jovial Justin is

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clearly passionate about the land and conservation. He leads the
Nature Walks twice daily and smiles excitedly as he talks about
the sighting of the rare proboscis monkeys (indigenous only to
Borneo) along these trails. Other possible sightings during thesesmall-group guided walks are the Borneo angle head lizard (alsoknown as the dragon head lizard), flying lizards and hornbills.

Distinctively Borneo

The resort’s tagline of 'Distinctively Borneo' may not be visibly
obvious, but subtle inclusions of Sabahan heritage and culture
are interweaved within almost all the resort’s offerings. I was
struck by a seemingly-simple geometric pattern on the uniformsof most of the team and learned that it is a local motif, called
Vinusak, from the native Rungus tribe, which symbolises the
beginning of a unique and special relationship.
As we left the resort the same way we arrived, by speedboat,
we were infinitely lighter in spirit, with a distinct impression of thecourtesy and warmth of the resort team who have made our firsttaste of Sabah that little bit more special.

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life feature //Setting Sail

Now in its 23rd year, the Raja Muda
Selangor International Regatta (RMSIR)
attracts some of the region’s best talents
and you’ll be able to witness this thrilling
event from 16 to 24 November 2012. The
idea of the Regatta came about thanks
to HRH Sultan Sharafuddin Idris Shah of
Selangor's passion for sailing. At the time,
His Royal Highness was the Crown Prince(Raja Muda) and he had just completed
more than two years of sailing around theworld, travelling 27,000 nautical miles on his
yacht SY Jugra (named after the state’s first
capital), when His Royal Highness and somesailing friends thought how ideal it would beto launch a sailing regatta in Malaysia thatwould promote the country and bring life to
the Royal Selangor Yacht Club. Hence, theRaja Muda Selangor International Regatta
was born in 1989.

The Raja Muda Selangor International Regatta, one of themost exciting fixtures on the international sailing calendar,
ranks as one of Asia’s premier yachting events, along withthe likes of the Phuket King’s Cup Regatta in Thailand.
HRH Tengku Zatashah Idris and Aubry Mennesson report.
Photography by The Peak

Organised ever y year by the Royal
Selangor Yacht Club in association with
the Royal Ocean Racing Club, the RMSIR
is a challenging offshore sailing race open
to non-professionals. It consists of threeovernight passage races starting fromPort Klang to Pangkor Island, followed bythree days of harbour racing in Penang

The Raja Muda
Selangor International
Regatta stops by
Pangkor Laut Island
en route to Langkawi.

and Langkawi – all in all, around 240 miles
over the course of nine days. With regattadinners almost every night, trishaw races
and plenty of opportunities to socialise,onshore activities are just as demanding
as the sailing.
What makes this Regatta special is thateach of the locations offers its own uniqueentertainment and sights, from the hustle
and bustle of Kuala Lumpur and Port
Klang, where the race starts, to Pangkor
Island and the magnificent Pangkor LautResort. From there, it is on to Penang andthe first of the inshore race days, followedby the last passage race to Langkawi
and the final day of inshore racing on theisland’s Bass Harbour.
One of the highlights of this circuit isa visit to the world-renowned resort ofPangkor Laut. This is truly a hidden gem,with magnificent beaches, stunningviews over the infinity pools, the stilted
accommodation over the water andplenty of dining options for all tastes andbudgets. In fact, when Luciano Pavarotti
was alive, he rated this as his number one
holiday destination.

“His Royal Highness and some sailing
friends launched a sailing regatta thatwould promote the country and bring life
to the Royal Selangor Yacht Club.”
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life feature //“One of the highlights ofthis circuit is a visit to theworld-renowned resort ofPangkor Laut. This is truly ahidden gem, with magnificent
beaches, stunning views overthe infinity pools, the stilted
accommodation over the waterand plenty of dining options for
all tastes and budgets.”
The event attracts a large
variety of yachts, from top class
IRC1 racers to slow classic
cruisers dating back over 100
years, all of which have to copewith unpredictable weather andchanging tactics past the tropicalislands of Peninsular Malaysia.
The RMSIR also enjoys the honourof being the only South-East
Asian regatta to receive the very
prestigious Royal Ocean Racing Club
accreditation. There is no doubt that
the RMSIR is a world-class event
and is rightly ranked as one of the key
regattas of the world.
We had the wonderful opportunity
to sail in the RMSIR in 2009 on themajestic Eveline, a 100-year-old, 43ft
classic Bristol-cutter yacht built inShanghai and currently owned by Dato’
Richard Curtis. Eveline was the oldest
yacht in the Regatta and the slowest (weusually arrive two to six hours after the
rest of the fleet!), but with the scientificand mysterious handicap calculation(according to size, age, weight and overall
capacity), we had managed to finish
third and second in two passage legs,

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quite an amazing performance for a ladyborn in 1910!
That year, 55 yachts with crews comingfrom all over the world participated in
the race and enjoyed the challenge ofcombining seamanship, navigation andlocal knowledge with competing. Even if
you’re not a ‘yachtie", there is no doubt you
would experience the thrill and camaraderieof the sailors during this Regatta.

2009 Regatta was the Raja Muda of
Selangor HH Tengku Amir Shah participatingin the Premier Cruising Class (IRC 2) on
Antony Hastings’ Beneteau 53 Baby
Tonga, which posted another win to defend
its title and retaining the Jugra Cup for
another year. Celebrations continued late
into the night.

Aubry recalls how the weather was typicallytropical, raining incessantly throughout
from Penang to Langkawi, which was anovernight leg. That year was one of thewettest that the RMSIR had experienced,
although the saving grace was that there
was plenty of wind until the final leg’s
harbour race in Langkawi.
During the night legs, each crew member
usually takes turns on two-hour duty inteams of two but, due to the choppy
passage, everyone stayed on deck anddidn’t get much sleep. After only threehours’ sleep due to our late arrival in the
Langkawi berth, Aubry had to dash off
again for the harbour race that morning.
Another memorable thing about theRegattasailors get to
enjoy a sliceof luxury inthe midst of
the Regatta
at Pangkor
Laut Resort.

There have been many other interesting
incidents that have occurred in the historyof the RMSIR. I remember, in 2002, whenlightning struck Chantique during the night,
rendering its electronics system useless,and Dato’ Richard Curtis’ Eveline andanother yacht, My Toy, bravely coming
to the rescue of the stricken yacht. It was
the same year that the Regatta saw its
first ever all-female crew on Dewi Bayu,
which created a buzz – although they had
disappointing results, they won top marks
for being the most stylishly dressed with theLouis Vuitton Cup 2002 Sailing Collection.

The Raja Muda Selangor International
Regatta has grown from strength
to strength since its founding, and is oneof the most highly-anticipated eventsin the sailing calendar. When you cansee international world-class sailors
and home-grown talents competing
against one another on beautiful
yachts in extraordinary landscape andseas, it can only inspire the young to,hopefully, one day take up sailing in
Malaysia. In an interview with The Peakmagazine, His Royal Highness said:“I’m really pleased that the Regatta is
still surviving and thriving. It’s great that
more and more overseas participants aremaking their way here to compete… It’s
not easy to come as they actually haveto sail their yachts all the way from as far
as Australia or New Zealand in order totake part. It speaks volumes of their desire
to compete in the Raja Muda Selangor
International Regatta.”

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life feature //On High Waters
Into its second season, YTL Hotels’ Straits to Luxury Experienceis all set to pamper seafaring guests like never before.
Text by Diana Khoo Photography by Law Soo Phye

More than just tropical island paradises, sleek city hotels andmountainside retreats, YTL Hotels now adds another facet to its
luxury hospitality portfolio with its Straits To Luxury Experience,a unique journey that takes travellers on a prestigious andremarkable voyage aboard a world-class yacht. Set along theStraits of Malacca, the Straits to Luxury Experience is a 5-day/4night nautical adventure offering full-on, all-inclusive on-board
luxury for a party of eight.
The designated vessel is none other than the YTL Lady II, a
Princess 85 luxury motor yacht built in Plymouth, England andone of the stars of the YTL fleet. Powerful, elegant and a pictureof seafaring grace, the YTL Lady II is ideal for long-range cruisingwhile its luxuriously-appointed bedrooms, deck and living areas
make life on the water infinitely pleasurable. A crew of no lessthan four is on-hand to ensure guests want for nothing during
the voyage.

The YTL Lady II is a state-of-the-art
luxurious 85ft Princess yacht withmaximum speed of 26-28 knots.

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Following a route that takes passengers from the emerald-green
waters of Pangkor Laut, the private island just off the coast of
Perak, Malaysia, the Straits to Luxury Experience departs thesmall but perfectly-formed island in the late evening, setting sailfor Phuket, with several charming island stops along the way. “We
began the Straits to Luxury Experience at the end of 2011,” says

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life feature //life feature //THE VOYAGE
A rundown of the Straits to Luxury Experience.
Day 1: Depart Pangkor Laut in the late evening as you settle
into your luxuriously-appointed cabin, your home for thejourney’s duration.
Day 2: Arrive at Langkawi for breakfast as your Captainsees to immigration clearance. Explore this mystical island’s
many attractions, including mangroves, a bat cave, ancient
limestone rock formations and local fishing villages. You may
also indulge in a spot of eagle-watching before tucking in toa seafood luncheon. By evening, set sail for the Thai island of
Ko Rok Nok.

“The designatedvessel is none otherthan the YTL Lady II.”
Laurent Myter, Vice President of YTL Hotels – Resorts Division.
“The idea behind it was to combine our resources in Phuket andMalaysia, to build a link between Pangkor Laut, one of our most
famous resorts, with The Surin and the Villa Tassana, our Thai
properties, both on the island of Phuket.”With the Straits to Luxury Experience package only available
during the months of November to April, the experience is set to
be nothing short of sublime as the season practically guarantees
smooth, calm waters and cornflower blue skies. “It is certainly
an unforgettable experience,” adds Captain Putra Asmara.
“Discovering small islands like Ko Rok Nok and Ko Kai are truly athrill and, along the way, expect to encounter marine life like flying
fish and, if you’re lucky, even dolphins.”“We are certainly hoping more guests will discover the Straits to
Luxury Experience,” adds Myter. “It is, of course, a very niche
experience but it is a fitting representation of what YTL is known
for – the finest in luxury hospitality. It’s just that, this time, we’retaking it out on the water.”

The Straits to Luxury Experience is priced at USD45,000 fora one-way yacht cruise from Pangkor Laut to Phuket for up to
eight passengers.

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Day 3: Uninhabited and pristine, Ko Rok Nok is ideal for a dayin the sun. Splash about in its crystal-clear waters, explore
the island or simply sun-worship as the yacht’s chef readies agourmet picnic to be enjoyed on the beach’s white sands. As
the sun sets, enjoy another al fresco meal as the crew preparea barbeque dinner of grilled meats and seafood. Retire for thenight as you set sail to yet another island paradise – Ko Kai.
Day 4: Wake up early to be the first to spot Ko Kai and its
strange rock formation at its tip, which has led to it being
nicknamed ‘Chicken Island’. Spend the day snorkelling,swimming in the warm tropical waters or simply luxuriate on
the YTL Lady II’s marvelous deck before journeying onwards
to Ko Phi Phi, the island which shot to fame in the movie,
The Beach. Enjoy the stunning scenery as you sit down to an
elegant meal on board.
Day 5: Continue on for the final leg of the journey, arriving
at Phuket’s Ao Po Grand Marina where you will then betransferred to your preferred choice of accommodation or (ifyou wish to prolong the experience and why wouldn’t you?)
do not disembark the YTL Lady II and, instead, set sail once
more for the journey back home.

Clockwise, from top: Every luxury is madeavailable for guests on the Straits to Luxury
Experience; a private chef is at the readyto ensure a steady stream of on-board
delectables; Captain Putra Asmara, Fida
Ahmad, Hafiz Umar and Muaz Jamaludin arepart of the YTL Lady II's dedicated crew.

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life feature //Let It Snow!

Japan’s undisputed winter playground of
Niseko gears up for the 2012/13 season.
Text by Kim Inglis

As the small enclave of Niseko gears up
for the annual ski season, staff at the two
YTL-owned hotels at the base of Mount
Annupuri prepare for the onslaught of new
customers as, each year, this haven of
powder snow gains both in popularity andvisitor numbers.
It seems that the secret is out. Niseko is
officially the second snowiest ski resort
in the world and, unofficially, the powder
hound’s favourite. An average nine metresof snowfall from November to April, mostof which is the lightest of light powder,
ensure that regulars come back annually— and, inevitably, the word spreads.
Newbies, once they’ve experienced theinsane snow, are hooked. Its quality andquantity are seemingly unsurpassed. That,along with salubrious surrounds, gorgeous
views, friendly people and a tradition ofseasonal cuisine and onsen experience,
makes for a markedly individual visitor stay.
The YTL-owned 460ha of land, bothskiable and around the base of Mount
Annupuri, houses two hotels: the smaller,
boutique-style Green Leaf and the bigger,
brasher Hilton Niseko Village. Sporting 200
and 500 rooms, respectively, both havemuch to recommend them; appealingly,
both are also very different.
The art-inspired Green Leaf nestles
amongst trees and ski slopes: Ski in andski out, it overlooks a run that is floodlit
until 8pm for an eerily quiet, yet unique

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is popular for its
wide range of
winter activities.

“It seems that the secret is out. Niseko
is officially the second snowiest ski
resort in the world and, unofficially, thepowder hound’s favourite.”
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life feature //night skiing experience. There’s a cosy
lounge and bar, decked out with alpine
and Japanese touches, and the firstclass Goshiki restaurant with a deck thatoverlooks the perfect Fuji-lookalike Mount
Yotei on one side and skiable terrain on
the other. Translated as “five different
colours” in Japanese, Goshiki features acolourful fusion of Japanese, Asian andWestern dishes, utilising fresh fish fromboth nearby sea and freshwater lakes andrivers, and the region’s famous vegetables.
All-you-can-eat snow crab legs and grilled
rockfish seasoned with saikyo miso arefriends with some local farmers and it’sa real joy to drop by and see what’s
growing and coming into season. I invite
any lover of good food to choose Niseko
as a destination.” He goes on to addthat the diverse variety of vegetables is aparticular joy; right now, he’s harvesting
purple, yellow, red, momotaro and aiko

Newbies, once they’ve
experienced the insane snow, arehooked. Its quality and quantity are
seemingly unsurpassed.
popular items in a restaurant that sports a
striking open kitchen.
A five-minute drive round the base of
the mountain brings you to the Hilton, amonolithic building that dominates thelandscape around. Externally, it may be a
bit of an eyesore but, inside, it’s a different
story. Recently renovated and upgraded by
the trendy Yukio Hashimoto Design Studiofrom Tokyo, it is superbly located with ski
in, gondola-out facilities. A stay here isboth practical and tactical, as guests caneasily be the first up the mountain to arriveat the base of Mount Annupuri for an offpiste descent before the rest of the world
has got off the ski bus elsewhere!
Food is a highlight at the Hilton also. Headchef, Rob Shipman, is deeply committed
to using local produce, saying: “I’ve madetomatoes, to mention just a few. Using
momotaro tomatoes to make a unique
tomato jelly that he freezes in quantity
for the winter months is his latest fad.
“The flavour is amazing,” he enthuses.
“The taste of this jelly is high in what theJapanese call the fifth taste, or umami ;it’s also sweet, sour, salty and bitter,and goes well with marinated shell fish.”
If this tickles your fancy, read on. Featuring
no less than eight food and beverageoutlets, the Hilton’s ground floor isdominated by The Flame, a sophisticatedbar and lounge with a unique hanging
fireplace: a mid-morning warm-up coffee
or late night saké are easily imbibed here,
as is a quick corn chowder and sandwich
lunch, or something a little more substantial
after skiing. It’s a bustling, busy spot andgreat for people-watching.
There’s no doubt that Japanese cuisine
aficionados won’t be disappointed with the
Hilton: Sisam offers seasonal specialities,
such as Grilled Hokkaido Whelk andMushrooms with Garlic Sauce along with38

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Top:The onsen at the Hilton Niseko Village offers sodium-rich waters andsuperb views of Mount Yotei. Left: The cosy lounge at Green Leaf Niseko
Village is decked out with Alpine and Japanese touches. Right: The quality
and quantity of snow help ensure its reputation as a top winter destination.

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life feature //Clocwise from left: Nestled amongst trees andski slopes, the boutique-styled Green Leaf
Niseko Village overlooks a run that is floodlit until
8pm; The open kitchen at Green Leaf Goshiki
restaurant, which features a fusion of Japanese,
Asian and Western dishes; Tomioka Bar at Green
Leaf is the perfect place to relax after a hard day
at the ski slopes.

is famous for its kelp, or konbu , a vital
ingredient in the basis of all Japanesecuisine, the stock called dashi. It also has
extremely fertile soils and one of its famous
crops is sweet potato. This is made into
excellent shochu , a Japanese distilled
liquor that is similar to raki ; Hokkaido’s
version is prized for its strong taste anddistinctive smell, so is definitely worth atry. Others visit the island simply to sample
its variety of agricultural produce — Yotei
melon and Makkari pork are particularfavourites in the Niseko area — while its
selection of freshwater and seawater fish isextremely varied.
One thing is for sure: you’ll never run outof things to do or sights to visit. Foodie orsports aficionado, powder hound or golfer— Niseko’s appeal is wide-ranging. And
since Hokkaido is sparsely populated (itis Japan’s second largest island, but only
houses five million people), it has vast
tracts of wilderness waiting to be explored.
Perhaps this could be the season tohead north?

a sushi counter, but the highlight has to
be Pirka, the hotel’s teppanyaki restaurant.
There is a choice of counter or boothseating within a handsome wood interior
and ingredients are of the highest quality.
Observe the highly-trained chefs cut,cook and serve in front of you and feel
free to ask them questions about thebeef, seafood and local vegetables theyso expertly work with. Highlights include
some innovative combinations, such as
reindeer and foie gras.
Elsewhere in the hotel, there are someWestern dining options and the everpopular Ezo pub that hosts karaoke nights,
live bands and much après-ski fanfare.
Melt Bar and Grill is useful for a timelesssteak or seafood dinner, while Yotei is alittle more casual with buffets, salads
and extraordinary views of the still active
volcano. Head bartender at Melt is oneof Niseko’s award-winning snowboard
competitors: nonchalant about his skills
and winnings, he is anything but whenquestioned on the seemingly endlessquantities of snow. “That’s why we all live
here,” he says smugly, “There’s nowherequite like it anywhere else on the planet.”
He should know: as an international
competitor, he’s experienced his fair shareof ski resorts around the globe.
The two hotels are not only about skiing
and eating, however. Niseko’s volcanic
geology results in an abundance of hot

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springs ( onsen ) that range from simple
stone baths to vast luxurious pools. Someof the suites at the Hilton have their own
private dipping pools, full of mineral-richspring water — a real boon to soothe
muscles over-worked from a day on theslopes. For the communal experience(but segregated into women’s and men’s
sections) is the Hilton’s indoor and outdoor
onsen that overflows into a large pond
stocked with sleek carp. The outdoor
pool, called a rotenburo, contains sodiumfilled waters — useful for joint pain — andsuperb Mount Yotei views.
For a more intimate experience, head to
the Green Leaf’s onsen, where the baths

are found within natural rock pools. Fed
by a 1,000m deep spring that is packed
with minerals and emulsifying properties,
it is what the Japanese term bijin no yu,
or “onsen of beauty”. Certainly, there isnothing quite like sitting in its super-hot,steaming waters, all the while looking
out over a freezing, white landscapeinterspersed with evergreen trees, thebranches of which are laden down withpowdery snow.
Although primarily famous for its wintersports facilities, Niseko hosts a wide
variety of summer activities, including golf,
fishing, horse-riding, kayaking, cycling andwhite water rafting. In addition, many visit
for the superb local delicacies: Hokkaido

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life feature //Bali’s Mother
Mountain

A towering physical presence in Bali, the majestic Gunung Agunglooms even larger over the island’s spiritual and daily lives as,
Simon Pridmore discovers, both destroyer and giver.
To stand on the spot where Bali’s day begins requires a journeythat starts in the middle of the night. On the way, there are rest
stops, places to refresh body and soul with food or water, tomake offerings and even to share a prayer or two, but mostof the hours of darkness are taken up by climbing. This is notmountaineering up sheer walls using ropes and crampons,
however. It is a gradual ascent along a narrow trail. For
hour after hour, the climb continues, taxing both reservesof energy and mental strength, past the point where thefoliage thins out and the shifting terrain underfoot causes
the climber to slip back one step for every two steps
forward.
As the sky begins to lighten, the pace quickens toensure the key moment is not missed and, as the final
slope is crested, a glance to the east confirms that theeffort has not been made in vain. A point of intenselight breaks the dark line of the horizon and, withimprobable speed, it grows to become a glowing
sphere and the first rays of the sun announce
another day in paradise.
An enormous, dark triangle appears beneath,superimposed on the forest canopy. This is thehuge shadow of Gunung (Mount) Agung, cast by
the rising sun. Agung’s peak is the highest pointon the island and this is the place where Bali’s
day begins. It is an active volcano, rising over
3,000m above the sea far below and it is the42

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largest of the string of mountains that form Bali’s spine fromwest to east. On a clear day, especially after a storm in the rainyseason, its bulk dominates the skyline. Most of the time it isinvisible, shielded by haze and mist.

Seat of the Gods

The mountain’s physical presence, albeit imposing, isnevertheless far exceeded by its symbolic importance to thepeople of Bali. For the Balinese, Agung is a representation of
Mount Meru, the central axis of the universe in Hindu mythology.
It is the home of Shiva (written as Siwa in Bali) and the central linkin a trio of huge peaks transplanted by Shiva from the Himalayas
to stabilise what is now the Indonesian archipelago. The othertwo mountains are Semeru on Java and Rinjani on Lombok, thelatter visible from the slopes of Agung across the Lombok Strait.
Agung does not only have religious significance. In Bali, thespiritual world is closely entwined with daily life. Along with Bali’s
other volcanoes, Agung is a physical fount of strength as well asa source of spiritual energy, as the courses of water that pourdown its sides nourish the massed banks of rice terraces at its
base, giving sustenance to the island’s people.
Many worldly concerns also revolve around the mountain,
sometimes literally. The most sacred and pure direction of theBalinese compass is kaja, which means ‘facing Mount Agung’
wherever you are on the island. The most important parts of a
Balinese house, the temple and the bale daja, the raised
pavilion where the family’s most precious possessions are

The highest point on Bali, Mount Agung looms both physically and spiritually
over the island's daily life.

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life feature //life feature //“A point of intense light
breaks the dark line of
At the time, you could never have predicted that Agung’s
the horizon and, withdestructive force would eventually create a new world for people
who had just seen everything they owned and known engulfed.
improbable speed, it
However, around the same time and on the other side of the world,
the sport of scuba diving was becoming increasingly popular. Overthe years, the Liberty was gradually taken over by marine life and grows to become a glowing
became home to millions of fish. In due course, divers from all
sphere and the first rays ofover the world began to flock to Tulamben to dive this unusuallyaccessible shipwreck and the undulating slopes of black volcanic
the sun announce anothersand around her.
day in paradise.”
The local people returned and dive centres, hotels, resorts,
freighter called the Liberty, that had lain abandoned on the beachfor 20 years, and deposited it 50m further to the north and 30m
below the water's surface.

restaurants and shops started to appear along the Tulamben
coast to cater to the needs of the visitors. The young men of
the community trained to become diving instructors, and guides
and fishermen with small boats, known as jukung, adapted theirvessels to take passengers.
The women of Tulamben, long used to carrying heavy loads suchas temple offerings and water supplies on their heads, found they

had the requisite qualities of strength, grace, poise and balance
to help them develop a career as dive porters. Balancing air
cylinders and heavy gear bags on their heads, they present an
improbable but impressive and memorable sight as they picktheir way delicately along the stony shore in the shadow of themountain that brought them their new lives.

Mother Temple
positioned so that the occupants will sleep with their heads
pointing towards the volcano in order to benefit from the beneficial
forces emanating from Agung.
The opposite and most impure direction on the Balinese compass
is kelod, or ‘facing away from Mount Agung.’ Facilities such as
toilets and pigpens are situated on the kelod side of the house.

Destroyer and Giver of Life

This page: The rice terraces at the foot of the mountain are nourished by thewaters that flow down its sides; Pilgrims making their way to Pura Besakih,
Bali's holiest temple. Opposite page: Divers from all over the world flock to
Tulamben's waters that are rich with marine life.

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Reflecting the dichotomy of its resident deity, who is both Destroyer
and Recycler, Agung has been both a taker and giver of life. In
March 1963, the volcano erupted majestically and catastrophically.
Over 1,000 people lost their lives, communities were destroyed
and the entire island was covered with ash. One of the villages
obliterated by the rivers of lava produced by the eruption was
Tulamben, hitherto a desperately poor community scratching aliving from the sea and the infertile land on the dry northern side of
the mountain. Before the flow of molten rock that swamped theirhomes extinguished itself in the sea, it picked up an American

The 1963 eruption that destroyed Tulamben occurred at atime of particularly intense and significant religious activity
on the southern slopes of Agung, where Pura Besakih,
the holiest of Bali’s temple complexes, is located.
Pura Besakih was constructed on a site that is thought
to have been of religious significance for over 2,000
years and records indicate that it has been a significant
place of Hindu worship since the late 13th century. The
complex contains 22 separate temples connected byterraces and staircases. As with all Balinese temples,
they have no roofs so the Gods and ancestors may
enter easily when invited to ceremonies. It is the
focal point for many of the island’s religious festivals
and some 70 or so events are held there every
year. These include annual purification ceremonies
and a larger sacrificial event called Panca Wali
Krama, which must take place in the first yearof every decade, what the Balinese refer to aSingle Zero year

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life feature //life feature //Women bearing temple offerings in procession
to Pura Besakih; Bali's holiest temple is the focal
point for many of the island's religious ceremonies.

In early 1963, preparations were well in hand for an even more
exceptional event known as Eka Dasa Rudra; an enormous
sacrificial festival of purification that Hindu literature prescribedshould be held at Pura Besakih once every hundred years, in thefirst year of each century, a Double Zero year!
1963 was, in fact, not a Double Zero year in the Hindu calendar
but, with the massive religious, social and political upheavals that

The Perfect baseThirty minutes’ drive away from Tulamben and to the west of
Agung, YTL Hotels' Spa Village Resort Tembok Bali offers
guests the chance to snorkel or dive the Liberty wreck ordrive into Bali’s fertile volcanic uplands. Guided tours are alsoavailable to Pura Besakih and to the summit of Agung, a truly
unforgettable way to start a day on the Island of the Gods.

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had beset the islands of Indonesia over the preceding several
hundred years, Bali’s Hindus had not celebrated Eka Dasa Rudra
for centuries. The island’s priests felt that they should not wait
any longer and decided to convene the festival exceptionally inorder to acknowledge the neglect of their predecessors andask the Gods for redemption.
They had the backing of ancient holy texts, which allowed
the holding of Eka Dasa Rudra at times when human orenvironmental disharmony indicated that the world was in an
impure state. The events of the 20th century leading to therevolution that heralded the birth of the modern Indonesianstate certainly provided ample evidence of disharmony.
During the build-up to the ceremony, Agung was
remarkably active and, just as the festival was about toculminate, the mountain exploded. Although the lava
flows passed very close to Pura Besakih, the temple
complex survived unscathed and, in the aftermath,the priests concluded that this ‘miracle’ was a signthat the Gods were not displeased with their efforts.
The eruption had not been a punishment, simply ademonstration of their considerable power.
Eka Dasa Rudra was subsequently held again,on schedule this time, in 1979, the Double Zeroyear of 1900 in the Hindu calendar. Agung has
remained quiet ever since.

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life feature //Son Days

Visiting Malaysia for the first time, English actress and playwright
Imogen Stubbs discovers the charms of YTL Hotels’ Tanjong Jara Resort
even as she forms a new bond with her son.
Clockwise, from left:
Enjoy the sea from
Tanjong Jara Resort's
outdoor four-poster
beds; The beautifullydesigned resort
with its temple-likehouses; Start yourspa treatments with
the Mandi Bunga
ceremony.

Holidays are always a challenge, but persuading a teenage boy
to embark on a fun outdoor adventure, with only his motherfor company, is, frankly, terrifying. He’s as unlikely to greet theprospect with yelps of enthusiasm, while the idea of spending 10days with a cloud in head-phones isn’t exactly scintillating for amother, either.
There is a new, soul-sucking problem when it comes to travellingwith teenagers: they are constantly somewhere else – thanks totechnology. Screens have become the new “abroad”, providing
instant gratification and adventure. Consequently, it makes nodifference whether a child is in the Serengeti or on a London bus– they are likely to be lost in Virtual Reality, and it is a hard act forReality to follow.
My son Jesse Nunn is 15 and wants to be a pilot. He is very
attached to his flight simulator and flies all over the world every
day without leaving his room/cockpit. He also loves photography
and is lucky enough to have travelled quite extensively in real life.
However, this has usually been with siblings to annoy and twoparents happily boring each other about culture, and I wanted
him to wake up to the moment – fully appreciate a new place,new experiences.

We decided to go to a place we had never been – Malaysia,
where we stayed at YTL Hotels’ Tanjong Jara Resort, overlooking
the South China Sea in the eastern state of Terengganu. The
resort is beautifully-designed, with wooden pagodas andtemple-like houses, and cerulean blue pools. These are hidden
discreetely among coconut trees and gorgeous flowering plants
beside a long sandy beach.
The most immediately striking thing about Malaysia is the people.
A huge range of backgrounds, religions and cultures seems tohave led to a society of very gentle, courteous and beautiful
people, who utterly give credence to the phrase, “A smile is theshortest distance between two people”.
As the sun blazed through the coconut trees, illuminating
riotously plumaged birds and hibiscus flowers, Jesse chilledon the vast bed in front of the vast TV before I eventually
managed to tear him away to the infinity pool. It was a gorgeoustemperature, with swallows dipping in and out and the sea only
yards away. We discovered vast, outdoor four-poster beds
overlooking the sea, with white linen curtains blowing in thebreeze, and delightful people appearing with orange-infused
iced water.

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life feature //“A huge range ofbackgrounds, religions
and cultures seems tohave led to a society ofvery gentle, courteousand beautiful people, whoutterly give credence tothe phrase, ‘A smile is theshortest distance between
two people’...”

Captain Mokh
leads the eco
river cruise up the
Marang Rive;
There is colourfulmarine life off
Tenggol island.

At night, we slept wonderfully under big, old-fashioned fanslistening to jungle noises and the odd thunk of falling coconuts.
We would then wake up and drag ourselves a few yards tothe sun loungers to go back to sleep again. The YTL resorts
are famous for its spa treatments. I have never been remotelyinterested in massage, but decided to give it a go. The spa
buildings are gorgeous and there is an unexpected initiation
ceremony, known as Mandi Bunga. This involves seven coconut
shells of water full of hibiscus flowers being poured over yourhead, while a gentle voice intones words like “prosperity”,“longevity” and “happiness”.
I chose a head massage because I thought it would be overquickest. It completely blew my mind. It involved pressure points,
and eucalyptus and citronella oil, and a tiny woman with fingers
like David Beckham’s legs. I felt incredible. All of life suddenly
seemed calm and clear.
I decided not only to subject myself to as many treatments as
possible, but to get Jesse to have a go too. Persuading him
wasn’t easy. He was aghast but finally endured a 45-minuteback massage with a male masseur. When interrogated by his
pushy mother, he grinned and declared it “alright” – this, believeme, is praise indeed. I think I pushed my luck when I decided
to become a masseur myself. I persuaded them to give me alesson in head massage and my only possible victim was Jesse.
To cut a long story short, I was appalling – he went the colour ofChef Ann will teachyou a thing or two
about cooking.
Tanjong Jara
Resort's Nelayan
Restaurant.

looked as traumatised as though he had been asked to clean
his room or something. There was gorgeous food provided andcopious quantities of wine – which I enjoyed, though Jess stuck
to spaghetti, egg fried rice and pina coladas.
open-heart surgery and said it felt like someone trying to “scratch
through dirt and dig up worms”.
We also played tennis, which made us both laugh – we wereshockingly bad and spent ages looking for balls in the lush
vegetation round the court. There was a slight hysteria about
putting one’s hand on a snake, especially when we played atnight, with decidedly spooky bats flying about and ominous
jungle noises.
There were also various trips on offer and we agreed on an eco
river cruise up the Marang River, a snorkelling trip around an
island and a cookery class with Chef Ann, the resort's resident
chef. The boat trip was with pipe-smoking Captain Mokh,
who trained at Sandhurst, fought with the Gurkhas against theCommunists and spent three years in the jungle with aborigines.
It was exciting to travel inland by river – rather like being in The
African Queen. He kept leaping out barefoot and pointing out
vast lizards, mud lobsters or deadly jellyfish. He told stories
involving medicinal plants and poisonous ones used for torture.
One of the strangest things that happened to us was amisunderstanding that we were a couple – not mother and son.
Consequently, we were treated to absurdly romantic but slightly
inappropriate dinners. These took place in isolated tents onbeaches or in pagodas, normally lit by candles, with rose petals
strewn everywhere and musicians playing love songs. Jesse

The most exciting trip we did was to a sort of Robinson Crusoe
Island – Tenggol. We travelled there by boat with various people,
including a gorgeous French family with small children. It seemed
deserted. There were dilapidated corrugated iron huts, andlanterns and an old swing hanging off a tree on the beach. We
had a barbecue lunch beside a shack with a rickety old fancreaking away. Then some of us went snorkelling and others
went diving.
Cartoons like Finding Nemo and SpongeBob SquarePants haveobviously set a high bar but, thankfully, Reality lived up to Jesse’s
expectations. There were astonishing fish everywhere you turnedand all that was missing were facetious comments from passing
squid or gay starfish.
On our last day, we accompanied Chef Ann to the market to buy
food for the resort and our cookery class. She is a formidably
charismatic presence – like Whoopi Goldberg crossed with
Billie Jean King – and worth the trip for her dynamic energy andchocolate pudding alone. The market was full of great photoopportunities and I particularly liked a stall with a sign saying“Sweet Dream”, which actually sold old motor parts. There werebeautiful women selling everything from the ubiquitous Hello
Kitty plastic merchandise, to “Bryte – exquisitely traditional skinwhitener”, which is no more ludicrous than wanting to go brownby burning in the sun.

We went back to the resort and made a couple of delicious
meals in a wok by the sea. They centred on chicken and ginger,
and some sort of plum sauce and cardamom, I think – but I got
distracted by realising how much Jesse enjoyed cooking. I started
wondering whether he might be the next Jamie Oliver, which
would be thrilling as long as he didn’t say “pukka”.
We dined with the French family, which involved playing silly kids
games and lots of jokes and laughter. Marie pointed out that
our children had stopped rushing back to the nearest screensand started seeking activities in the fresh air. Also, I had cometo realise that when Jesse speaks – unsolicited – it is worth
listening. They actually asked him if he would be interesting inbeing an au pair for them back in Australia where they lived. I
genuinely think that he might take them up on the offer. And, I
have to admit, he would be a great asset. But, then, I am his
mother – so I would say that, wouldn’t I?

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life feature //life feature //Rainbow Warriors

Sereni Linggi and Shentel Lee, BFF founders of Sereni & Shentel,
the proudly Made-in-Borneo headband label that’s taking theworld by storm, are as fun, creative and colourful as the eyecatching accoutrements they design.
Text by Diana Khoo Photography by Sereni & Shentel

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Little did Shen-tel Lee (right) and Sereni Linggi
imagine that the modified headbands they wore
for a Lady Gaga concert in Singapore would
lead to a booming business.

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53

life feature //How did you gals feel seeing yourdesigns on hit television shows like
Gossip Girl and Desperate Housewives?
It’s a whole lot like the first time you
kissed a boy! It was exhilarating, withlots of excited squeals and phone
calls to friends, telling them whatjust happened. We still can’t believe
our Borneo-made headbands havegone all the way to New York Cityand Hollywood!

Who would’ve imagined preparing for aconcert would have led to a burgeoning
business? Well, for Shentel Lee and Sereni
Linggi, life is as charmed as it sounds! “Itreally all started because of a Lady Gaga
concert we were to attend in Singapore.
We both live in Kuching and wanted to really
dress up for it. The reaction we received
from the concert crowd was overwhelming,with so many people asking where wegot our headbands from,” says Sereni.
“Shentel even made it into the newspapers
the next day!” “We had ordered these giantbows online,” adds Shentel, “and it finallyarrived two days before the concert. They
were so badly-made and out of scale tothe photo (on the Internet) that we thought
we’d look like idiots wearing them. So, ina last-minute attempt to rescue our look,
we dashed down to the local haberdasheryand bought ribbons and stones, andmade our own headbands to matchwith our bling-ed out Gaga tops. We
flew in for the concert only to realise thatno one else dressed up in Gaga-esqueattire. We stood out like sore thumbs
but we were a hit with the media there
as well as the fans. The headband now
takes pride of place in our collections andis proudly christened Kuching Cat!”With their entire headband collection
exclusively handmade-to-order in the girls’
Borneo workshop, Sereni & Shentel alsooffer custom services for editorial work,
runway shows and private requests. In lightof YTL Hotels’ opening of its first property in
Borneo, the Sereni & Shentel duo take timeout from their busy, colourful schedules to
speak exclusively to YTL Life.
It’s been quite a ride since the Lady
Gaga concert. What immediately comesto mind upon the recollection?
“Woohoo” would be the best word
to describe it! What started out as ahobby between two friends has turned
into a great business, based entirely
on friendship, laughter and creative
exploration. We still pinch ourselves fromtime to time.

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You’ve also told the Sereni & Shentel
story by way of a children’s bookrecently. What sparked that idea?
Kids have always been fascinated by thelook books we produce for our headband
label. They get the look books from theirmums and love seeing us pull faces andbe silly in general. The idea came up one
afternoon as we both have a great love
for Dr Seuss’ books. The illustrations are
by Kuala Lumpur-based artist Jessica
Wong and we felt her style was a perfect
fit for us. We wrote the book in a monthand the entire project took us about six
months. We thought it’d be fun to tell thestory of our business in a way children canrelate to: how friendship, hard work anda little bit of headband magic makeanything possible!
It can’t all be fun and games, though.
Or can it?
Just like the ‘wild man of Borneo’, a.k.a.
the orangutan, we feel we are the wild girlsof Borneo. It’s such a naturally beautiful
island, with lush jungle and blue skies– it’s really the perfect playground inwhich to be innovative and creative.
Our label reflects our carefree
environment and we aren’t trendfollowers either. We march to our own
beat and we really do have a whole lotof stress-free fun in the process. Our
staff in the Sereni & Shentel workshop
are also amazing and as passionate about
the brand as we are. It’s made it a whole loteasier for us to continue doing what we do,which is designing new ranges and creatingin Borneo.

It’s not always easy working withfriends, though. Why do you think yourpartnership has been so successful?
We never hold grudges and we are always
able to tease each other and have alaugh, even if we don’t agree with eachother. We are so similar yet so different,
but the fundamental reason why wework so well together is that we really do

respect each other’s opinions
and the synergy of when weboth agree on something isalmost explosive.
It’s no picnic either having
to constantly be creative.
What’s your secret fountain of
inspiration?
Inspiration is always around– all you have to do is look!
We constantly bombard eachother with magazines, trawl
the Internet for ideas, attend
cultural events, or lose ourselvesin a good film. Our office is amess of pin-up boards, stuckwith hundreds of images that havecaught our eye and our current blackhole is pinterest.com. Also, every newcollection invariably kicks off with a theme.
Then, the image hunt begins throughbooks and the Internet, where we select acolour palette and let the magic begin!
Both of you also hold serious day jobs.
Sereni, you’re a Business Development
Manager with a property andmanagement company, while Shentel
is a graphic designer. How do you both
multitask so well?
We think workaholism is in our DNA and, attimes, we think we have ADD.
Both of you are also regulars at YTL
Hotels.
Yes, YTL Hotels are like a home awayfrom home for us. We’ve stayed at The
Ritz-Carlton, Kuala Lumpur, The Majestic
Malacca, Cameron Highlands Resort and,of course, Pangkor Laut Resort. I love the“It really all started because of a Lady
Gaga concert we were to attend in
Singapore. We both live in Kuching
and wanted to really dress up for it. ”

This page: The 'Kuching Cat'
headband in regal purple.
Opposite page: The 'Queen'
headband in daffodil; The'Charlotte' in tangerine andshocking pink; Shentel andSereni find inspiration for their
headbands from all around.

attention to detail, how the staff would leavesmall treats in your rooms each night – likepineapple tarts and pandanus leaves –and how it’s always unique to the property
and location. We both agree, though, thebest thing about the hotels is always its
Spa Villages!
What’s the ideal holiday like for you?
We love big cities, so a nine-day trip to New
York City, jammed packed with gallery visits,
shopping, eating at amazing restaurants
and seeing as many Broadway musicals as
humanly possible, sounds pretty perfect.
We don’t do quiet and tranquil.
And back to Lady Gaga. If she evercommissioned Sereni & Shentel for aone-of-a-kind headband, what would it
look like?
We’re pretty sure it’d be huge and full of bling.
Or, let’s just say, you’d be able to see it fromthe moon!

Sereni & Shentel headbands are available atwww.sereniandshentel.com.

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life of luxury //

Read
And
ListenYoung, talented andmaking waves on theentertainment scene,
celebrated Malaysian
violinist Dennis Lau
shares his top bookand music picks.

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3My Readlist
1. Michael Jackson – Life of a Legend, Michael Heatley
2. The 4-Hour Body, Timothy Ferriss
3. Rich Dad, Poor Dad, Robert Kiyosaki
4. The Presentation Secrets of Steve Jobs, Carmine Gallo
5. Free Culture: The Nature and Future of Creativity, Lawrence Lessig
It wasn’t easy but I narrowed my top five reads to the above because what I always lookfor in a book is content that would connect me with whatever I happen to be pursuing. I
found the above books, from the Michael Jackson biography to The 4-Hour Body, to beof value; they somehow contain valuable information and content that can help enhanceme and help me improve further in my perspective and overall approach in life, be it in mybusiness, passion or career as an artiste and musician.

1
Dennis Lau is a critically-acclaimed
violinist whose 2009 debut album,
DiversiFy, and his hit song Prelude
in F Minor have garnered him astring of awards. He has also
recently made a foray into acting,taking on roles in Namewee’s Nasi
Lemak 2.0, Hantu Gangster and The
Borneo Incident. Having performed
for numerous luminaries, including
Monegasque royalty and designer
Stella McCartney, he most recently
took to the stage to play for Their
Royal Highnesses, the Duke andDuchess of Cambridge during
their recent visit to Malaysia.

2

1

2

My Playlist
1. Man in the Mirror, Michael Jackson
2. Mahkota, Dennis Lau, featuring Syafinaz Selamat
3. Gotcha Style, Dennis Lau, featuring Moots
4. Irina, Ryan Leslie
5. No Love No More, JYP
I chose Mahkota as, in Bahasa Malaysia, it means ‘crown’ and I selected it as it reminded
me of my first album, DiversiFy. It also serves as a reminder to stay grounded, no matter
how big your ‘crown’ is. I also selected Gotcha Style as it blends music and fashion, andfor the fact that I collaborated with Dato’ Bernard Chandran on this. Michael Jackson’s
Man in the Mirror is my favourite song of his. The melody is beautiful, the lyrics ingenious.
If you listen carefully, you can catch hidden blues vocal improvisations above the simple
pop chords of this song as well. I also chose Irina as this song is like no other, with asyncopated R&B rhythm. Lastly, on No Love No More, not only is JYP the godfather ofsoul in Seoul, but he is also the Asian soul of inspiration for many artistes in the region.

life feature //life feature //Disposal Type featured anti-magnetic casing, precision andreliability for the French Security Services, while one of its most
famous designs, the BR01 aviation watch, was birthed from a
simple idea of turning a cockpit instrument panel clock into awristwatch. In its diving collection, the BR02 is water-resistantto 1,000m and, with its luminescent indeces, is easily legible inmurky depths.
In all this, those four fundamentals have been right at the fore
and centre. Time can be told immediately from the dial, while
each instrument was designed to provide specific and practicaltime functions. Reliability and precision would come in the formof the craftsmanship and construction, an imperative that would
be augmented by the brand’s own manufacture in La Chaux-deFonds of Switzerland.
Here, the brand’s master watchmakers develop, assemble andmake final adjustments to the watches. Meanwhile, at the samefacility, the Swiss mechanical movements – the heart of Bell &Ross timepieces – undergo adjustments and controls over a

DoubleTeam
How Bell & Ross achieved its
legend by concentrating on asimple message.

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THE YTL LUXURY MAGAZINEExactly two decades ago, designer Bruno Belamich andbusinessman Carlos Rosillo launched Bell & Ross, awatch brand that centred on a simple statement: ‘function
shapes form’. These two friends would go on to ensurethat their timepieces would reflect this mantra. To do this,the original look of their timepieces was built around a key
instrument used by professionals: the dashboard. Fourpillars were built upon this foundation to ensure the brandnever deviated from its foundation. Readability, functionality,
precision and reliability were prioritised in the construction of
its timepieces and these fundamentals quickly drew anappreciative following.
What Bell & Ross had wanted, in its conception, was to be a
timepiece for professionals working under extreme conditions,and its founders reasoned that the people best positioned toknow what attributes of a timepiece were most necessary were
the professionals themselves. Many a timepiece was createdwith specific professionals in mind: the Bell & Ross Bomb

“In its diving collection,
the BR02 is waterresistant to 1,000m
and, with its luminescentindeces, is easily legible
in murky depths.”
fortnight with simulations of various conditions and positions.
A tolerance of between 0 to +10 seconds per day for an
automatic movement, plus or minus 3° for the isochronismsof the hands and an average of 40 hours power reserve aresome of the standards which these movements are tested
for under this gruelling two-week period.
Over time, Bell & Ross has continued on its upward
trajectory, driven by its simple message of letting function
shape the form of its timepieces. The brand’s collaboration
with professionals who jointly develop the timepieces
also means that the brand is, today, the official supplierof watches for the Space Lab Mission, submariners,
RAID (French National Police Force), anti-mine military
squads, Air Force pilots and elite police. In the process,it has also managed to make the record books with
its Hydromax – made to withstand the atmosphericpressure of 11,000m underwater.
This year, at BaselWorld, Bell & Ross unveiled its
Vintage WW1 Heure Sautante. This masterpiece,
which was fashioned in collaboration with theingenious Vincent Calabrese, is unique for its
jumping hours and a simple yet innovative dialreading system. On the dial, the hour shows on
the aperture with only the minutes sweeping
in the circle. A power reserve display offers
easy reading of the remaining energy on
this timepiece. Offered in two variations –18K pink gold or satin-brushed platinum –the timepiece takes another step into thesimplification of reading time, a journey thatbegan with two friends who wanted to build
simple, precise and effective timepieces
that would endure in the most extreme
circumstance of water, air or land. .

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beautiful life //All The Sea’s Softness

Fans of La Mer’s legendary crème will be delighted to learn there’s a softer, more delicate
version available now as well. The new Moisturizing Soft Cream delivers the sameradiance and renewal as the original crème, but with a supple new texture developed
using a new, but no less luxurious lighter, formula.

Ages of
Elegance

Little Darling

Inspired by her daughter, legendary
perfumer Annick Goutal has createdseveral scents for her beautiful child,
Camille, including this lovely freshand fruity scent, which she promptly
christened Petite Cherie – or ‘Little Darling’.
exuding notes of pear, peach, musk roseand vanilla, it evokes all the delightful
insouciance of a beautiful, cheeky child.

From cinematic-inspired glamour to a new
beauty and body collection inspired by the spiritof an iconic trench coat, this season is all about
pampering and celebrating yourself.
Film Noir

Inspired by Hollywood sirens of the 1940s, Laura Mercier’s Fall 2012 colour story
is soft, sultry and undeniably moody, evoking all the imagery associated with cool
beauties like Ingrid Bergman, Katharine Hepburn and Rita Hayworth. The look is modern
yet dramatic, while the pervading hues include smoky teals, rich chocolates andcreamy nudes.

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Autumnal Elegance

After all the pomp and gaiety of Her Majesty’s Diamond Jubilee celebrations and theSummer Olympics, you can still carry the aura and excitement of Brit chic with you bypampering yourself with Burberry’s new Body collection. As the next big step in thelegendary British label’s 155-year-old history, it’s undoubtedly the right finishing touchshould you wish to evoke all the jaunty tradition associated with this iconic brand.

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beautiful life //Balcony
Vogue

Embellished gauze silk
blouse and wide skirt
with velvet embossed
leopard print, both from
REDValentino. Furcollar, Louis Vuitton.

On
High
GroundReflect on the past as
you soak in the oldworld charm of Cameron
Highlands, dressed,
naturally, in your bestcolours and prints.
Photographed by Chintoo at Cameron Highlands Resort, Malaysia
Styling Andrea Wong Hair & Makeup Joey Yap
Model Katherine/Wu Models

beautiful life //beautiful life //Hand In
GloveLong red dress
with leaf details,
Shiatzy Chen. Tanleather coat with
red lining, Fendi.

Print Pleasure

Printed shift dress, McQ
Alexander McQueen.
Plume necklace withmetal chain, Khoon Hooi.

beautiful life //The Right
Spot

Leopard print jacket
and flared skirt, bothfrom REDValentino.
Maroon patent leather
heeled loafers withhardware buckle,
Louis Vuitton.

GardenChic

Blood orange peplum
jacket, pony hair skirt
and necklace withpom poms, all from
Khoon Hooi.

beautiful life //beautiful life //On The Steps
Yellow dress withsequinned black flowers
and pointed-toe pumps
with studded tips, bothfrom Louis Vuitton.

Outdoor Cut

Grey wool cape andfur booties, both fromLouis Vuitton. Maroon
patent leather top handle
bag with gold studs,
Valentino. Maroon
hat, DSquared2 @Antoinette, Starhill
Gallerybeautiful life //FusionPrint

Wool two-tone blouseand brocade boxpleated skirt, both from
Kenzo. Brown patent
leather tooled clutch,
Sergio Rossi.

Spa life //The Princess
And TheMoon

An enduring myth from the northern
Malaysian state of Kedah, the story of Puteri
Lindungan Bulan, the princess who wassheltered by the moon wherever she went,is the inspiration behind one of the Spa
Village at Pangkor Laut Resort’s mostpopular experiences.
Text by Diana Khoo Photography by Law Soo Phye

One of the most unique spas in theworld, the Spa Village at Pangkor LautResort is a haven of wellness andrelaxation. Surrounded by lush gardens
and the clear waters around the bijou
island, the spa is a unique retreat,
offering the healing cultures of the region
all in one perfectly-formed location.
However, given its unique location,
situated off the west coast of Malaysia
and set along the Straits of Malacca,
it is to be expected that the Malayinspired treatments here are nonpareil.
Traditional Malay medicine and healthdisciplines form part of the core of the72

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Prepare for the Royal
Secrets of the Puteri
Lindungan Bulan spa
ritual with a series ofbathing ceremonies.

Spa life //Clockwise from right:
Ingredients used in thebeauty ritual; the spa
journey is preceeded bya session of traditional
Chinese foot-pounding;cocoon yourself in theluxury of Spa Village
Pangkor Laut's
private treatment rooms.

Left: Traditional Malay deep tissue massage
is one of the elements of the Puteri
Lindungan Bulan treatment; a selection ofhealing and therapeutic oils.

Spa Village Pangkor Laut’s treatments,
incorporating the wisdom of generations
and based on the healing properties of
local herbs and plants. And one of the best
ways to fully experience the therapeutic
qualities of the Malay healing arts would
be over a three-hour spa journey aptly
named the Royal Secrets of Puteri
Lindungan Bulan.

The enduring legend of Puteri Lindungan Bulan
Based on a legend from the northern Malaysian state of Kedah, Puteri Lindungan Bulan
was said to be one of the daughters of Sultan Sulaiman Shah and whose blood flowed
white, not red. A mystical beauty, the Puteri (princess) was believed to have been bornout of a giant jasmine flower. She also enjoyed the protection of the moon wherever she
went. The origins of this tale are, of course, now shrouded in myth, but tales have been
told of how her legendary beauty attracted the attention of the evil ruler of Acheh, who
waged war on the sultanate in order to capture the moon princess. Although the origins of
the tale are now lost in time, there is, however, historical proof of a devastating attack by
an Achenese armada on Kota (Fort) Siputeh, sometime in the 1600s – during the reign of
Sultan Sulaiman Shah.

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It is almost a spiritual journey of sorts as
one prepares for this experience, basedon a historical legend and named after
a mystical princess from an ancient
Kedahan kingdom in Malaysia’s north,
who was said to possess white bloodand enjoyed the shelter of the moon
wherever she went. It begins, of course,with the Spa Village’s unique bath house
experience, as your therapists prepare
you for the ritual to follow with a series ofbathing ceremonies unique to the region,
including a session of foot-pounding, aMalay riverine bath, a Japanese-style bathand soak in a hot tub, and, to end it all, avigorous Shanghainese back scrub.

Once you are glowing and gleaming, rest
for a moment or perhaps sip a little tea
in the sea-facing spa library before theactual experience begins. My therapist
Iluh soon leads me to a private treatment
room, where the Puteri Lindungan Bulan
experience begins with session of Urutan
Gamelan, a traditional Malay deep tissue
massage designed to stimulate energy
points while loosening and relaxing
muscles. Her long, sweeping strokes are
firm and, coupled with deft fingerwork onpressure points, proved highly therapeutic.
Once the body is sufficiently kneaded intoa state of relaxation, an invigorating blendof pandanus-scented serapi and olive
oil is then massaged onto the scalp in a
hair treatment known as Ikal Mayang. A
beauty therapy said to originate in the royal
Malay courts, Ikal Mayang is a wonderful
and immensely soothing way to restore
lustre to tired tresses. A cool blend ofnatural ingredients like turmeric, galangal
and rice powder is then applied all over the
body, only to be sloughed off once dried,leaving skin soft and thoroughly exfoliated.

The pampering worthy of any princess
then continues with a languorous
immersion in a milk bath, in a royal bathing
ritual known as Bersiram. Rose petals,
lime, pandanus leaves and jasmine buds
add to the aroma-therapeutic experience,
while your therapist brings you hot herbal
tonic to sip as you soak. This drink, madefrom scented herbal roots and flowers
and known as Ubat Periuk, is preparedin an earthen pot and said to be a
traditional anti-aging remedy. After about
15 minutes or so, Iluh beckons me tostep into a batik-clad steam machine for
Ukup Wangi, where my body would reap
further benefits by a detoxifying steam
session, scented with roses, jasmine
and pandanus.
While the Royal Secrets of Puteri
Lindungan Bulan might be based on
the once-forgotten beauty rituals ofprincesses from ancient Malay kingdoms,
little by little, the Spa Village at Pangkor
Laut Resort is rebuilding an entire wealth of
local remedies and therapies, and sharing

the benefits with all those lucky enoughto find their way to the spa’s healing
huts. I’d also read about how the spa
prides itself on combining its physicaltreatment with elements of spiritual
health and wellbeing, and how alltreatments are based on the pillars ofRejuvenation and Longevity, Relaxationand Stress Reduction, Detoxification
and Romance. It’s wonderful to know
then that, in this unique, therapeutic
journey named after a mystical moonprincess and set on a tropical islandspa, everything came together sobeautifully. The stuff of legend,
you might say.

The Royal Secrets of Puteri
Lindungan Bulan is preceded by
the Spa Village Pangkor Laut’s bathhouse ritual. Please allow four hours
for the treatment. To book, kindly
contact: +60 5 699 1100. .

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75

beautiful life //Sculpted In Dreams

The house of Boucheron has long been delighting women with its high jewellery
creations ever since it was founded in 1858. After all, as its founder Frederic Boucheron
once said: “Creating emotion is our reason for being.” And, true to its raison d’être, its
new L’Artisan du Rêve collection delves right into the essence of the maison, with amedley of bijoux, ranging from necklaces to shoulder brooches and hairpins, that will
not disappoint. This collection was recently presented during the 26th Biennale desAntiquaires at Paris’ Grand Palais.

Hot For Hublot

Strong Beauty
Let your reflection be one of poise, power andperfection, particularly when accented with all the
new desirables this season.

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Hurrah For Raf!

Raf Simons’ debut collection for Dior
Couture 2012 has gotten the jet-set in a
tizzy, with his elegant mesh of Monsieur
Dior’s design codes interjected with his
own signature dynamics. From a ballgown silhouette, inspired by pieces
from the house’s archives, Simons has
reworked it for the modern woman, slicing
and shortening it to be worn as a dressor, perhaps, with cigarette pants, but
always, always with a respectful nod tothe history and legend that is the house of
Christian Dior.

Green has been ‘in’ for some time now
but Hublot takes it to an altogether
different level with its emerald-hued
Boa Bang timepieces, available in goldor silver expressions. With its 41mm
dial and strong lugs crafted fromblack composite resin, it’s a powerfulaccessory, designed to toughen up
even the most delicate wrists!

Strong Is The New SkinnyWith strong profiles and powerful silhouettes that bring to mind the creative imageryof ensembles put together by the likes of Marie-Amélie Sauvé and Tiina Laakkonen,
it’s no surprise then that Khoon Hooi’s Autumn/Winter 2012 looks are mind-blowing.
Inspired by the idea of ‘heroic beauty’, the designer is generous with his signature
unstructured avant-garde edginess, while softening the final result with delicate
beadwork and soft detailing.

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life cuisine //Gastro Gem
Few places in the world can boast such a
concentration of culinary excellence per square
kilometre. Diana Khoo embarks on a culinary
pilgrimage to the village of Bray in south-east
England’s picturesque county of Berkshire.

Photography by Yong Keen KeongWith its white-hot roster of superstar
chefs, from legendary enfant terrible
Marco Pierre White to fresh-faced Jason
Atherton, as well as sacrosanct dining
traditions like taking tea at The Ritz andnot forgetting the exciting kerfuffle of foodmarkets like Borough and Smithfield, it’shardly surprising that many people are
now looking to England as one of theworld’s most exciting food destinations.
The jewel in its culinary crown, though,is not a teeming metropolitan city, but alittle countryside village. Before anyone
starts sneering, do know that this ‘village’is home to half of the UK’s four three
Michelin-starred restaurants; namely,
Heston Blumenthal’s The Fat Duck andAlain Roux’s The Waterside Inn, making it
reason enough to base yourself here for a
few days, sampling the local cuisine.

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Clockwise, from top right: Elegant cuisineat The Waterside Inn; YTL Hotels' Bray
House is the perfect place to stay during
your gastro-tour of Bray and Berkshire;
The Crown Pub owned by Heston
Blumenthal demands a look-in.

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79

life cuisine //The top two restaurants
to visit on any selfrespecting gourmet’s list
would undoubtedly be boththe above. For those witha taste for the innovativeand cutting-edge, it would
be wise to start making
your reser vations for The
Fat Duck now for a taste of
Mr Blumenthal’s fantastical
feasts, as the recommended
reservation time can be
up to four or five weeks inadvance, no less. Guests arealso advised to block off at
least three and a half hours
to experience the full glories
of Heston’s lengthy 14-course
degustations. Priced at £180++
per head, expect to sample awide variety of his celebrated
dishes, which may range fromthe weird to the wonderful. Start
with nitro poached aperitifs
before moving on to, perhaps, redcabbage gazpacho served with
Pommery grain mustard ice cream,snail porridge with Iberico Bellota
ham and ending with Whisk(e)y winegums.
For those whose palates preferrefined classics served with
contemporary flair, The Waterside Inn
is a gustatory delight and remains oneof haute gastronomy’s leading lights.
Founded by the celebrated brotherly
duo of Michel and Albert Roux of
Le Gavroche fame, it is now run byMichel’s son Alain. With its superb
riverine location, the Inn also offers an
elegant eight-seater boat or, to be more
precise, an electric launch, so guests
may enjoy their aperitif (or digestif) hour
right on the Thames itself. The food is,needless to say, exceedingly elegant,80

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with the menu positively bursting with the
freshest ingredients from both sides of
the Channel. Depending on the season,
you may feast on succulent milk-fed lambfrom the Pyrenees or wonderful Wiltshire
asparagus. There might also be flaked
Devon crab or Cornish lobster poachedin bouillon. The Waterside Inn’s desserts
are also the stuff of legend, so make sure
to save some room for sweet treats likewarm rhubarb soufflé with raspberries
or the moist savarin cake garnishedwith lemon cream and drizzled with light
Campari syrup. For those who simply
can’t decide, there’s Alain et Michel’s
selection of six desserts or the Grande
Assiette de Douceurs au Chocolat, aselection of purely chocolatey treats.
The other two dining establishments in
Bray to drop in on are The Crown, a lovely
pub that dates back to the 16th century,
and The Hinds Head – both of which, it
must be mentioned, are also owned by
Heston Blumenthal, thus making it a mustvisit on a gourmet’s itineraries. The Crown
at Bray, though, is exceedingly different
from The Fat Duck. With its low-beamed
ceilings and welcoming open fireplaces, it’sa wonderful place to head to after a longday exploring the Berkshire countryside.
The selection of local ales is excellent, withsome from Faversham in Kent as well asfrom all the way north in Edinburgh. The
Crown initially started life as two separate
cottages before it become a pub, evensupplying beer to cottages in the area.
Rumour also had it that King Charles II
sometimes called round for a drink enroute to visiting his mistress, the infamous
Nell Gwynn, who lived at Holyport. The
food at The Crown is cheerful, hearty pub
grub – although, given its proprietorship,
standards are high and the detail given to
ingredients is top-notch. Indulge in Cornish
deep sea mussels cooked in cider with
Granny Smith apples or perhaps smear a

A LITTLE FURTHER AFIELD
While Bray is the undisputed mecca of eating well inBerkshire, there are, as well, a few other not-to-be-missed
gustatory gems.
Cliveden – Aristocratic, overwhelmingly grand andarchitecturally-spectacular, this majestic country manor-turnedhotel was built in 1666 by the second Duke of Buckingham andused to be the seat of the Astor family, who lived here until the
1960s. It was during this era, too, that Cliveden got tainted
with the brush of scandal as it was the setting for the infamous
Profumo affair that led to the collapse of the Tory government
shortly thereafter. Dining here is a grand affair but, to fully takeadvantage of the sweeping views Cliveden affords, it would beequally lovely to come here to experience the art of the English
afternoon tea service in all its glory. A hint: ask for a table by thelibrary window for the best views.
The Windsor Farm Shop – Bray’s proximity to Windsor Castle
means it’s a right doddle getting there in no time to catch the
Changing of the Guard or, perhaps, to peer in at the exquisite
detail of Queen Mary’s Sir Edwin Lutyens-designed Doll House.
But, for a posh taste of this genteel county, drive along Datchet
Road to visit the Windsor Farm Shop’s pleasant coffee shopwhere coffee, cakes and delicious pastries are served. During
the summer, there’s also ice cream from the Royal Dairy. If
you prefer to dine al fresco, pop by the shop for a fresh loaf,
jam and perhaps a wedge of the local cheese (try the Stinking
Bishop), and find a quiet lay-by for a picnic. Don’t forget to pickup a bottle or two of the delicious Sandringham Apple Juice as
well, the very same label served during Buckingham Palace’s
garden parties and receptions.
The Angel on the Bridge – The pretty-as-a-picture village
of Henley-on-Thames is also a popular place to visit. Everysummer, the village swells to bursting as rowing enthusiasts(participants as well as spectators) descend upon it for theannual Henley Royal Regatta. One of the best places to perch
yourself, though, would be at the village’s famous The Angelon the Bridge pub. Offering wonderful river views and a greatplace for people-watching or swan-spotting, it also serves up
delicious meals, like crayfish salad, pork chops with cider pan
gravy or the ubiquitous scampi and chips.

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life cuisine //rough but tasty potted duck
onto hunks of hot chewy
bread. A simple supper
could consist of a soft boiled
hen’s egg accompanied bya cheese toastie or, if you’redining ádeux, there’s also
the chili con carne with cornbread muffins that’s designed
to feed two. If you still haven’t
had enough of exploring
Berkshire, take advantageof The Crown’s wonderfulhampers, which are designed
as a gourmet picnic for fourand contain delectable like agenerous wedge of Dickenson& Morris’ Melton Mowbray porkpie, Coronation Chicken thighsalad, chunks of cheese, mezze,bread, crackers and, to finish,fresh English strawberries withbutter shortbread and clotted
cream.
For those who didn’t manage toscore a table at The Fat Duck,console yourself at The Hinds
Head, whose eclectic menu oflong-forgotten British recipes(produced in collaboration with foodhistorians), Tudor-era dishes andmodern-day cuisine is certain tothrill all taste buds. More gastro-pub
by nature, the food here is splendid
and might remind diners slightly of
Mr Blumenthal’s London dining room,
Dinner by Heston Blumenthal at the
Mandarin Oriental Hyde Park. Beginthe meal on a sparkling note with aflute of rhubarb champagne fizz (madewith Deutz champagne, no less) before
dining on interesting (and delicious)
dishes like hash of snails, ham hockand foie gras terrine, Aberdeenshire
rib-eye with bone marrow sauce, andoxtail and kidney pudding. Those who
enjoy history or trivia might be interested
to know that The Hinds Head was built
in the 15th-century, the same time theHouse of Tudor began its ascension.
Although no one can be sure of why it
was built (some say it was a royal hunting

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lodge, others suggest it was an abbot’s
guest house), few can doubt its popularity
with the Royal Family. It is reported that
Prince Philip, the Duke of Edinburgh, had
held his stag night here prior to marrying
Queen Elizabeth II in 1947, while Her
Majesty’s sister, Princess Margaret, alsocelebrated her engagement to Anthony
Armstrong-Jones (later Lord Snowdon) at
The Hinds Head.

Clockwise, from top: The Angel on the
Bridge is a perfect place to stop for ameal or coffee break if you're visiting
the pretty village of Henley-on-Thames;
The Fat Duck remains one of Bray's
biggest draws; innovative, eclectic
cuisine at the Hinds Head.

life feature //When West
Meets East

Cooking show host, author, lecturer and chef, Johann Lafer embarks on a
new project producing a collaborative cookbook with former protégé
Wai Look Chow, YTL Hotels' Corporate Executive Chef. The Shook!
restaurant guest chef discusses the influence of his background on his
culinary inspirations and the immersive pleasures the world of gastronomy
affords him.
Text by Petrina Jo Fernandez

Vacationing in the picturesque Pangkor Laut Resort, Chef Johann
Lafer stumbled upon a quiet gem in the YTL Hotels' property’s
Fisherman's Cove restaurant, where Chef Wai Look Chow
was conjuring fine seafood dishes for hungry holidaymakers.
The exact recipe that won the Austrian-German’s heart isuncertain but he recognised, in the immaculate execution, arare expertise and creativity that could be further cultivatedfor culinary greatness. Fate soon took its course and Chef
Wai accepted an invitation to train at the Michelin-starred
Le Val d’Or restaurant in Germany, within Lafer's 14-room
Stromburg hotel, housed in a medieval castle.
A decade has since passed but the bond between thetwo has deepened from professional respect and trust
to one of genuine affection, cemented by frequent
visits and a shared boundless love for gastronomy. So
harmonious is their culinary rapport that a collaborative
cookbook is in the works: Two Chefs, One Cuisine, due
for release in Germany early next year, condenses the
progression of the relationship between the chefs frommentor and apprentice to equals, each inspiring theother with their culinary prowess and native cuisines
in their travels around Germany and Malaysia.
Catching up with the stout chef at Starhlil Gallery’s
Shook! restaurant, the scene is one of controlledchaos as Chef Lafer routinely disappears into the
kitchen where Chef Wai is overseeing meticulous
preparations of a five-course menu with strands

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of Asian, Austrian and German influences for a gala dinner laterthat night. A celebration of the cookbook, the dinner boasts animpressive guest list that includes, apart from known epicureans,the ambassadors of Germany and Austria.
“We worked very hard to put together a menu that would showcase
the best of this fusion, marrying local ingredients with Westerncooking techniques,” says Chef Lafer, who strongly advocates theincorporation of local produce whether at home or abroad. “There isa story behind every product you buy and it begins with where it wasgrown. I shy away from buying or consuming imported produce as

Chef Wai and Chef Johann Lafer harvesting rhubarb at
an organic farm in the Rhine-Main region in Germany.

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life feature //Pleasure is a necessary theme associated with food. Not one who
subscribes to comfort eating, he says, “Food always tastes better
when you’re happy and I’ve always correlated eating with positive
emotions. When I do eat, the food has to be good, whether it’s
take-away French fries or a fine sit-down meal at a restaurant.”
Though his favourite dish is Wiener Schnitzel with fried potatoes,
Chef Lafer pauses briefly when coaxed to recall the best meal
he’d ever had. “There are so many elements that need to meetfor you to truly enjoy a dining experience, from the atmosphereor ambience to the service, the food and one’s mood. One of myfondest dining memories was a meal in Bangkok almost 25 years
ago – we were at a riverside Thai restaurant and they served thisexquisite pork cooked in banana leaves. The flavour was incredible
unique and original and, combined with the good weather andcompany, it was a meal I never forgot.”

Market day
in Malaysia­– choosing
mangoes andstink beans.

The mention of pork leads to talk of ingredients and recipes,
subjects the chef is only too happy to discuss, citing abundantmuch as possible – it may stem from my growing up on a farm andliving in Germany, where there is a strong emphasis on using regional
produce.” The stress on supporting local farmers and agriculture
tinges of an unspoken yearning to showcase the region’s capabilities.
“Contrary to belief, cooking local is neither limiting nor restrictive – I
believe it’s the way of the future,” says the Michelin-starred chef. “Itjust makes economic and environmental sense and, cooking-wise,
you are guaranteed the best and freshest.”

Photography by Corrina Foong

The Austrian-born chef absorbed the foundation of his passion
cooking alongside his mother as a lad in Steiermark, carrying her
passion to impart joy with food beyond the circle of his family. After
training in Graz, he moved to Germany, where he travelled from
Berlin to Hamburg, working with Josef Viehauser at Le Canard,
before a stint picking up the finer points of patisserie with Gaston
Lenotre in Paris. Chef Lafer worked as an executive chef for 11
years before venturing out on his own and, back in Germany,
where he lives with wife Silvia Buchholz-Lafer and their children,
he lectures in Food Sciences at the University of Fulda, hosts a
popular televised cooking show, has several cookbooks to hisname and runs Table d’Or, a prestigious cooking school that
accepts just 800 students a year – a small percentage of the
14,000 applications annually received.

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THE YTL LUXURY MAGAZINE“We worked very hardto put together a menu
that would showcase
the best of thisfusion, marrying local
ingredients with Westerncooking techniques.”
spices and herbs as must-haves in any dish. “I had the privilege
to experience many local ingredients in my Malaysian visitsand some that fascinated me were pandan leaves, kaffir lime
leaves and hibiscus flowers. We had a simple dish the otherday, an assemblage of cold rice and fresh herbs, and its crisp
cleanness of flavour was stunning.” At home, he uses Asianherbs and spices liberally over local meats. “I was one of thefirst chefs in Germany to pioneer European and Asian fusion.
Ingredients such as lemongrass incite different facets andflavours of meat, especially German pork.”
Chef Lafer, who includes piloting helicopters among his
numerous interests, believes he may have handed down
his culinary talent to his teenage daughter. “She once
served me a perfect dessert from my first cookbook and
I was overwhelmed,” he says. His advice to her – orany budding chef – was to arm herself with the bestproducts and equipment, and approach the art withunbridled passion. “You should always look for thebest in quality, whether in your tools or within yourself.
Growing up on a farm, where most of what we
cooked was home-grown, I quickly learnt that you
need to respect yourself and your food. It comes
across in your creations.”

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life cuisine //The Majestic Malacca's signature restaurant The Mansion is helmed by Chef
Pow. Below: The Bar at The Majestic Malacca.

Packing A Punch
Chia Kuan Pow, or Chef Pow, as he is affectionately known, certainly
packs a wallop with his delicious, spice-laden creations served up daily
at The Majestic Malacca’s Mansion restaurant.
Text by Diana Khoo Photography by Yong Keen Keong

Peranakan or Nyonya cuisine has always been the emblematicof the Straits Settlements – the former group of British territories
in the Malay Peninsula, consisting of Penang, Malacca andSingapore – that were established in 1826 by the British East
India Company, before coming under direct British control.
An intriguing mélange of Malay and Chinese customs andsensibilities, the original Nyonyas were the result of inter-marriage
between the Chinese Princess Hang Li Po’s ladies-in-waiting to
the local Malaccans of the Sultanate in the 1500s. Since then,
the term ‘Peranakan’ has also gone to define the Straits Chinese,
who have long since settled in these three places, creating aninteresting diffusion, along with customs, fashions and cuisinethat are so inextricably their own.

located in the historical and cultural heart of the city, facing thehistory-soaked Malacca River which, hundreds of years ago, wasa bustling waterway for the spice trade. Heading the kitchen of
The Mansion, the hotel’s signature restaurant, is Chef Chia Kuan
Pow, or simply Chef Pow, as he is more often referred to.

One good place to indulge in authentic Peranakan cuisine would
be at The Majestic Malacca, a property steeped in history andHaving gained valuable experience under the watchful eyes of aHong Kong sifu (master), Chef Pow has also worked in England88

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A local boy, Chef Pow has helmed The Majestic Malacca’s kitchensfor over a year now. “I was destined to work with food,” says the
44-year-old. “My family has always worked in the food industry
and I have been cooking since I was a small boy, having beentaught by my mother. I even learnt how to make challenging dishes
like yong tow foo (fish-moussed bean cakes) from the age of 12,”he beams.

before deciding to return to Malaysia and, specifically, Malacca,
his hometown, to practice his craft. “I’ve been cooking forsome 22 years now,” he says shyly, “and I really love preparing
Peranakan dishes. Some people have said it’s not the easiest
cuisine to cook, due to the numerous spices and ingredients.
But it was easy for me as I’ve always loved cooking. One thing
I’ve learnt over the years is that, as long as your ingredients are
fresh and of the best quality, somehow, the dish will turn out
tasting right.”
What are your five favourite ingredients?
Garlic, ginger, chilli, shallots and tauchu, a type of fermented
bean paste. I love using spices in my cooking!
When did you realise you wanted to be a chef?
Food is an integral part of my family and there’s never a day when

“The most important
step in Peranakan
cooking is also
getting the rempah(spice paste) right,
which forms the basis
for most dishes.”
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life cuisine //Chef Pow has
been cooking for
22 years and stillloves it.

we don’t speak about it, discuss it or talk about what we’re goingto have for dinner. Food and cooking will always be part of my life.
Many people say Peranakan cuisine is difficult to learn andprepare. What would your advice be?
To really master the art of Peranakan cooking, it is important tofirst learn about the ingredients. Know the herbs and spices you
are going to work with and it gets easy from there. The mostimportant step in Peranakan cooking is also getting the rempah(spice paste) right, which forms the basis for most dishes. Once
you do, it becomes easy. Having said that, I try to make all myown rempah from scratch as I like them fresh and pure. This way,
your dishes will have maximum flavour and oomph.
What are the most popular dishes at The Mansion?
These would be the ayam pongteh and the prawns and pineapple
in lemak curry. I notice it’s popular not just with the locals,
but also with our Caucasian guests as well. Having said that,
another thing most guests always look out for would be mychicken rice.
What do you do once the kitchen closes for the day?
I usually go out to look for something quick and easy to eat.
Chefs, as a rule, like simple food. My favourite thing after a hard
day’s cooking would be plain noodles with soy sauce and somewonton dumplings on the side.
You’re a local boy. Where would you recommend forauthentic and delicious street food?
Go to Jalan Ong Kim Wee to try its famous pork satay celup;
the laksa at the Yung Lai Siang coffeeshop, just across the roadfrom the hotel, is also very good; there’s good steamboat to be
had in Melaka Raya and, for Peranakan dishes, try Anak Nyonya;
and, if you have a car and don’t mind travelling a little further,go to Kota Laksamana, where there’s a very good claypot
assam pedas.

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Pong Taufu Soup
Ingredients A
350gm fish meat
4 pieces bean curd
3tbsp corn flour½ tsp salt
½tsp white pepper

Ingredients B
2 litres fish stock
2½ tbsp cooking oil
150gm shallot
100gm garlic
1 tbsp tauchu (fermented bean paste)
300gm turnip
300gm carrot
Method
1. Blend Ingredients A and knead until a dough is formed. Shapedough into 2.5cm balls. Heat oil and fry until golden brown. Drainand set aside.
2. Leave 2½ tbsp cooking oil in the wok. Fry garlic,onion andtauchu until aromatic. Add fish stock and bring to boil.
3. Reduce broth by a quarter and add turnip and carrot. Simmer
until soft. Add fish balls, salt and white pepper and simmer for
another five minutes.
4. Garnish with spring onion. Ready to serve.

Assam Pedas

Nyonya Kuih Pie Tee

MethodBlend the spices – lemongrass, onion, garlic, turmeric and chilli– until smooth. Heat oil in wok over low fire and sauté spices
until the oil separates. Mix in tamarind pulp, ginger flower anddaun kesom. Bring to boil for at least 15 minutes and season totaste with salt and sugar. Add fish fillet and simmer until the fish
is cooked.

MethodPour all ingredients from Step 1 into a bowl and beat withelectronic mixer. Heat oil in wok with the mould in the oil.
Dip the mould into the batter so it's evenly coated and thendeep fry the batter. To remove the case from the mould while
frying, jiggle the mould up and down. Once the case turns
light brown, remove from the wok and set aside. To cook thefiling, add some oil into a wok. Stir fry the chopped garlic, dry
shrimps and shallots until light brown. Add in prawns, turnip
and carrot, season with salt, white pepper and oyster sauce.
Cook for five minutes. To serve, fill the cases with the filling,
garnish with spring onion and serve with chilli sauce.

Ingredients
20 pieces dried chillies, soaked
in hot water and drained
3 stalks of lemon grass, sliced
2cm fresh turmeric, chopped
1 big red onion, chopped
5 cloves garlic20g belacan
2tsp sugar
50g tamarind pulp
30g daun kesom
3 cups water
2 pieces ginger flower, cut into quarters
1 tomato, quartered,as garnish
Okra, as garnish
Salt to taste
Fish fillets

Step 1
1 metal Pie Tee mould
100g plain flour
1tbsp rice flour
1 egg, lightly beaten
180ml water
Oil for deep frying

Step 2350g sengkuang (turnip), julienned
1 carrot
2 cloves garlic, chopped
2 shallot, chopped
20g dried shrimp
6 prawns, shelled,
cooked and chopped
Salt to taste
White pepper to taste
A dash of oyster sauce
Spring onion, finely chopped,
as garnish

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life guide //Golf is one of the many outdoor pursuits
on offer in Cameron HIghlands.

Cream Of The Crop

Highland Fling

Verdant Cameron Highlands has always been the hill station of choicefor those looking for nearby respite from the tropical Malaysian heat. For
those lucky enough to be heading for the hills, Stephen Ooi, resident
pianist at the Cameron Highland Resort’s Highlands Bar, tells you where
to go and what to do.

You can’t come to Cameron Highlands andnot treat yourself to a proper afternoon
treat of fresh-baked scones and a big potof tea. There are plenty of places aroundin which to indulge but always, always
look out for the establishments that serve
homemade strawberry jam and fresh cream.
If not, eschew them. My favourites are scones
made with raisins and nuts although I do say
my wife’s homemade cheese scones are
the best.

Time For A Cuppa

A visit to the BOH tea plantations is a mustfor any visitor to Cameron Highlands. Founded
in 1929 by a British planter, James Archibald
Russell, BOH today is one of Malaysia’s
favourite tea labels and its visitor centre andtea garden in Sungai Palas (left) is beautiful! I
love coming here early in the morning, when it’squiet, and sit on the deck to enjoy the beautiful
views of the tea estates, accompanied by agood book and, of course, a pot of tea.

Photography by Yong Keen Keong & Sharon Lam
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Sing-Along Songs

If you do happen to be at the Cameron Highlands Resort, one of
the things you must do is come and have a sing-along session
with me. I perform nightly, except Sundays, from 7pm till 11pm atthe Highlands Bar and I love having company. The musical score
depends largely on the group in attendance but, I can tell you, themost requested songs are usually Fly Me to the Moon and What a
Wonderful World.

Stephen Ooi is the Cameron Highlands
Resort’s resident pianist. He performs
Mondays to Saturdays, from 7pm-11pm,
at the Highlands Bar.

All Steamed Up

Enjoying hot pot meals is a great pleasure here, especially when it’s nice and cold.
And, with steamboat, the rule is simple: whatever you put in is what good you’ll
get out of it. Ambience is also key to enjoying this communal, convivial treat. I think
Gonbei (above) at the Cameron Highlands Resort offers the loveliest setting ever,with several ways of enjoying hot pot; from Malaysian-style steamboat to Japanese
shabu-shabu and sukiyaki.

Casual Chow

For simple, tasty fare, I like to go to Tringkap Restaurant, about 12km from the resort
en route to Simpang Pulai. The food served here is interesting and quite different
from the norm. Its house specialty is deep-fried filleted tilapia fish, which is spicy
and crunchy, served drizzled with crispy curry leaves and accompanied by kerabu.
Whenever I have friends visiting, it’s a good place to have a meal before or after visiting
the night market.

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life guide //life guide //Berry Nice

One of the favourite highland activities
has to be strawberry-picking, especiallyamong children! Whenever I go home to
Penang for a visit and ask the youngsters
in the family if they’d like to come andvisit me in Camerons, they’d always say
yes because they want to come andpick strawberries! A good place to go
to for this is the Big Red Strawberry inBrinchang as it’s covered and perfectfor picking whatever the weather. It’s
also very self-contained and has its
own snack bar where a post-picking ice
cream is the ultimate treat.

Trekking Time

Cameron Highlands is a perfect place
for the adventurous as it’s loaded withlots of exciting nature trails. The resort's
resident naturalist, S Madi (above) is theundisputed expert. My favourite is actually
the Robinson Falls trail, which takes you
to the renowned Robinson Falls, crossing
through a conventional small farm andalong a stream before eventually coming
out at Habu. It’s a real jungle trail, in every
sense of the word, and is also historicalas it’s one of the highlands’ original
trails. It’s not very challenging but highly
educational. All you really need is a pair ofproper shoes!

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life guide //life guide //Causing A Stink

Stink beans or petai (left) grows
abundantly in the surrounding jungle
here. It’s wild and grows in long
branches from a very tall tree, which
only the Orang Asli (aboriginal people)
are adept at collecting. Look out forthem by the wayside.

Going Greens

Before leaving the highlands, don’t forget
to stop by one of the roadside stalls to load
up on as much highland-fresh veggies
as your car boot allows. I especiallylove the lettuce and kyuri (Japanesecucumbers) grown here. I always say,here in the highlands, everything is said
with either flowers or vegetables. You caneven buy straight from certain farms. Just
ask your concierge to point you in theright direction.

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Right: Children at theOrang Asli settlement inCameron Highlands.

Village Life

If your schedule permits, I also think visiting an Orang Asli settlement is incrediblyinteresting and insightful. They are the friendliest, most unworldly people you will ever
meet, and I love seeing how they live with nature and are just so happy. It is encouraging
to be reminded that, sometimes, the old ways are the best ways and one really doesn’t
need much in order to be happy. It’s rare to meet people like these anymore, so I always
like to pay them a visit whenever I can, as I always learn something new from them.

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portfolio of
portfolioof lifelife////

portfolio of life //Explore The Worldof YTL Hotels...

GAYA ISLAND RESORTMALAYSIA

Set within the Tunku Abdul Rahman Marine Park, off the coast of
Kota Kinabalu, Sabah, Borneo’s latest luxury retreat sits gracefully
on Gaya Island, the largest of the five islands in the marine
park. Golden beaches and lush tropical rainforest beckon sunworshippers and those wishing to commune with nature, while
the island’s waters teem with marine life, including bamboo sharks
and enormous barrel sponges. Reconnect to a PURE world, theresort’s activities programme that vivifies the senses.
One hundred and twenty luxurious hill villas and one two-bedroom
suite invite you to embrace island living, while the resort’s two
distinctive restaurants, Feast Village and Fisherman’s Cove, as
well as a Spa Village allow for stylish indulging.

+60 3 2783 1000
www.ytlhotels.com

100

THE YTL LUXURY MAGAZINETHE GREEN LEAF NISEKO VILLAGE
HOKKAIDO, JAPAN

Located in the heart of Niseko Village in Hokkaido, the newly unveiled
The Green Leaf Niseko Village is the premium contemporary resort
in Niseko, appealing to guests who want to enjoy a seamlessexperience of stay, snow and ski. The 200-room, ski-in, ski-out
resort is perfectly-placed for all activities and offers a variety ofdining options, including the Lookout Café and the hotel’s rooftop
bar, Altitude. Alternatively, relax in the forested onsen, a therapeutic
natural volcanic hot spring guaranteed to soak away tension
and time.

+86 (21) 6321 0021
www.thegreenleafhotel.com

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portfolio of
portfolioof lifelife////HILTON NISEKO VILLAGE
JAPAN

Set at the foot of the Niseko Annupuri Mountain, the Hilton Niseko
Village is the perfect base from which to enjoy a huge variety ofoutdoor activities throughout the year. Ski on powdery slopes
during the winter season and enjoy family-friendly facilities such as
the Niseko Ski Village ski school, Niseko Kids ski programme , aluxurious spa, and five restaurants.
There are also two 18-hole championship golf courses nearby(one designed by Arnold Palmer), a tennis complex, an equestriancentre and a unique nature-bases activity area called ‘PURE’,
complete with tree-trekking and beginners golf.

+86 (21) 6321 0021
www.hiltonniseko.com

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portfolio of life //CAMERON HIGHLANDS RESORTMALAYSIA

Set amidst tea plantations and rolling hills, this tranquil hideaway
promises visitors all the splendour, romance and nostalgia of
Cameron Highlands’ grand colonial heritage.
Cameron Highlands is Malaysia’s largest hill resort and is largely
unchanged since its colonial heyday, this ‘little corner of England in
Asia’ is still dotted with Tudor-style cottages, a place where scones
and afternoon tea will not seem out of place.
The resort, with its tall French doors, timber-beamed ceilings,
plantation shutters and a fireplace, add old-world charm to thesurroundings. It also houses a Spa Village as well as an 18-holegolf course and 56 luxuriously-appointed rooms and suites, which
weave in wondrous colours and textures of Jim Thompson’s
famous silks.

Tel: +60 3 2783 1000
www.cameronhighlandsresort.com

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portfolio of life //PANGKOR LAUT RESORTTHE ESTATES AT PANGKOR LAUT RESORT

Pangkor Laut is a privately-owned island located three miles off thewest coast of Malaysia along the Straits of Malacca. This piece ofparadise has been two million years in the making, and it is here
you’ll find one of the world’s premier award-winning resorts nestlingin the shade of forest giants as old as the land.

In a small, secluded cove near Pangkor Laut Resort rests the eight
wonders that comprise The Estates. Each of these individuallycrafted enclaves is reminiscent of the traditional South-East Asianway of living of days gone by, when an ‘estate’ was made up of
a number of special purpose buildings placed amidst gardens ofastounding beauty.

MALAYSIA

There are no other resorts – just secluded bays curled aroundpristine beaches, evening skies woven with colour and a deep
sense of serenity reserved exclusively for guests. A combinationof luxury, natural beauty and age-old wilderness woven together toproduce an environment where peace and magically-memorable
moments are the currency.
Of the island’s 300 acres, only a fraction has been developed tohouse the resort and its eight estates. Wooden buildings blend
seamlessly with the forest, as if nature had been the architect
dictating how walls curve around foliage, and roofs open up toallow trees to continue on their journey to the sky.

Tel: +60 3 2783 1000
www.pangkorlautresort.com

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Comprising two, three or four bedrooms, each Estate offers a private
infinity-edge pool, as well as pavilions in various adaptations of Malayarchitectural traditions.
There is also a private vehicle and driver assigned to each Estateshould guests decide to leave the seclusion of their villa to dine at oneof the resort’s restaurants or to go for a treatment at the Spa Village.

Tel: +60 3 2783 1000
www.pangkorlautestates.com

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portfolio of
portfolioof lifelife////THE MAJESTIC MALACCA
MALAYSIA

The historic city of Malacca is steeped in a rich tapestry ofmulticultural influences reflected in its heritage architecture, diverse
lifestyles and eclectic cuisine.
Located on the banks of the river which, in yesteryear, teemed with
Chinese junks and spice-laden vessels from all over the world, The
Majestic Malacca provides a glimpse into the splendid saga of an
extraordinary empire.
The Majestic Malacca is an integral part of Malacca’s colourfulhistory. The original serene mansion, dating back to the 1920s,
remains at the heart of the hotel, whilst a new building has beencreated, mirroring the original architecture, to house 54 spacious
rooms and suites.

portfolio of life //TANJONG JARA RESORTMALAYSIA

Located on the east coast of peninsular Malaysia, Tanjong Jara
Resort is a sanctuary of luxury and well-being steeped in age-old
Malay traditions. Designed to reflect the elegance and grandeurof 17th century Malay palaces, Tanjong Jara is a 99-room resort
embodiment of the gentle Malay art of service and hospitality.
The philosophy of the Resort is as unique as the Resort itself.
Based on the Malay concept of Sucimurni, which emphasises
purity of spirit, health and well-being, Tanjong Jara encourages true
rejuvenation of both body and spirit.
Tanjong Jara is an opportunity to withdraw from the pressures ofthis ever-changing world by offering a chance to immerse oneself
in a sanctuary of serenity and beauty.

From the original porcelain flooring, teakwood fittings, intricate
artwork and antiques, to the finely crafted Nyonya cuisine, every
aspect echoes the history of the region, and offers a beguilingjourney through this enchanting heritage.

Tel: +60 3 2783 1000
www.majesticmalacca.com

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Tel: +60 3 2783 1000
www.tanjongjararesort.com

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portfolio of life //JW MARRIOTT

THE RITZ-CARLTON

Guest rooms at JW Marriott Kuala Lumpur offer the ultimate in
comfort and convenience, designed with the discerning businesstraveller in mind. An ample work area, with adjustable desk lighting
and ergonomic chair, provides a comfortable environment for
executives. Desk-mounted electrical outlets, two-line speakertelephones with call-waiting facility, fax modem and voice mailmake for easy communication around the world.

Discover the exclusive Ritz-Carlton, Kuala Lumpur and experiencea place where ancient rivers converge and a modern city beckons
guests to explore the sights, sounds and flavours of Malaysia.
Located downtown in the Golden Triangle business district, this
distinctive five-star luxury hotel in Kuala Lumpur is conveniently
accessible to upscale shopping, dining and entertainment. At The
Ritz-Carlton, Kuala Lumpur, guests can indulge in soothing spa
treatments, delectable cuisine or simply relax in the exceptionalcomfort of their rooms and take in the best the city has to offer.

KUALA LUMPUR, MALAYSIA

Accommodation comprises 561 guest rooms with 294 Deluxe
Kings, 172 Deluxe Twins, 25 Executive Deluxe Rooms, 19 Studio
Suites, 32 Junior Suites, 2 Executive Studio Suites, 2 Executive
Junior Suites, 8 one-bedroom Suites, 3 two-bedroom Suites, 2 VIP
Suites, a Chairman’s Suite and a luxurious Presidential Suite.
Marriott Marquis Platinum and Gold card members and guests
occupying suites enjoy access to the JW Lounge, with its
complimentary breakfast, light refreshments and evening cocktails.

Tel: +60 3 2715 9000
www.ytlhotels.com

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full-butler hotel, featuring 365 guest rooms and suites. The freshstyle of The Ritz-Carlton, Kuala Lumpur is influenced by a varietyof themes reflecting Malaysia’s diverse artistry of ethnic cultures.
The dark-toned woods with angular designs reflect masculinity,
while details like brass inlays add a touch of elegance. Rich earthy
tones in the carpet and wall coverings are used to create a cosy,
warm home-away-from-home ambience, while hidden modern
technologies add a modern yet subtle flair.

Tel: +60 3 2142 8000
www.ytlhotels.com

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VILL A TASSANAPHUKET, THAIL AND

Set amidst a tropical forest on a craggy cliff overlooking thebeautiful emerald green of the Andaman Sea is a gem in the YTL
Hotels’ portfolio of luxury holiday destinations. Located just 15
minutes away from Phuket International Airport on the island’s quiet,
undeveloped north-western coastline, Villa Tassana offers guests
a vacation of modern sophistication married with Thai hospitality.
Spread over a generous 2,800 sq m, the villa features three large
bedrooms with ensuite bath and dressing areas, a 15m swimming
pool, separate living and dining pavilions, a kitchen and a maid’sroom. For those looking to get away from it all, Villa Tassana isstaffed by one dedicated attendant and a chef specialising indelicious home-style Thai dishes.

portfolio of life //THE SURIN

PHUKET, THAIL AND
The Surin Phuket offers guests a choice of 108 thatchedcottages that sit cosily under a canopy of coconut groves, wherelandscaped slopes gently descend to meet a private stretch of
sandy shore.
The appeal of the spacious 89 one-bedroom and 19 two-bedroom
cottages is further enhanced with private verandahs, secluded sun
decks and handcrafted teak floors.
A veritable gateway to a tropical island paradise, and renowned
for its warm island hospitality and rustic serenity, The Surin Phuket
also provides spa services, dining venues, meeting facilities andrecreational activities.

Guests can also enjoy the first-class spa and sports facilities
located at the nearby Trisara Hotel. There are three excellent golfcourses nearby, including the exclusive Blue Canyon course, and arange of luxury motor yachts you can use to explore Phuket’s many
bays, islands and dive locations.

Tel: +60 3 2783 1000
www.ytlhotels.com

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Tel: +60 3 2783 1000
www.ytlhotels.com

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portfolio of life //SPA VILLAGE RESORTEASTERN &ORIENTAL EXPRESS

Dawn rises and an indigo curtain of stars is drawn back fromthe sky, exposing a dramatic landscape of soaring peaks thatsweep down across grassy lowlands to the black volcanic sandthat kisses the blue of the Bali sea. You are in Spa Village Resort
Tembok, Bali and the day has just begun.

The Eastern & Oriental Express is more than a train service:
the quarter-of-a-mile in length train is a haven of comfort,style and luxury, and the perfect vantage point fromwhich to tour the region. The Restaurant Cars, Saloon Car and Bar
Car are located at the centre of the train, while the Observation
Car, with its open deck area, is located at the rear.

TEMBOK, BALI, INDONESIA

Inspired by the award-winning Spa Village Pangkor Laut, Spa
Village Resort Tembok, Bali embraces the same healing ethos ofcelebrating local culture, honouring the ancient remedies of theregion and infusing each visit with the essence of the surrounding
scenery.

The interior walls of the compartments are panelled with cherrywood and elm burr, and decorative marquetry friezes and intricate
design inlays. The delicate embroidery work was done in Malaysia,
and the bespoke carpets hand-tufted in Thailand.

Spa Village Resort Tembok, Bali is a place of peacefulness andcalm, combining the therapeutic value of its beautiful location withan ancient and rich cultural heritage. Reflecting the spirituality ofages, the environment here is soft and serene; its people go about
their days in a caring manner that brings calm to the harried andpeace to the stressed; here, at Spa Village Resort Tembok, Bali, it
is possible to recapture one’s sense of self.

Chefs onboard the E&O Express are internationally-renowned fortheir tantalising variety of Eastern and European dishes, using thefinest seasonal ingredients. While guests dine at night, the steward
transforms the compartment from a living room to a luxurious
bedroom.

Tel: +60 3 2783 1000
www.spavillage.com

www.easternandorientalexpress.com

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portfolio of life //MUSE HÔTEL DE LUXE

BRAY HOUSE

Bardot would no doubt approve of Saint-Tropez newcomer, Muse
Hôtel De Luxe, just minutes from the Place de Lices by car, situatedon the stunning Ramatuelle route de plages and set amongst an
ecological landscape of terraced gardens.

An elegant private home dating back to the late 17th century, Bray
House has been restored and transformed into an elegant, highdesign boutique home stay. Featuring an eclectic mix of interiors
spanning the Art Deco period of the early 1900s, Bray House is aunique experience of the gentrified English lifestyle, complete withbespoke service and intimate atmosphere.

FRANCE

Fifteen ultra chic suites (10 featuring private plunge pools) arededicated to famous muses such as ‘Edith’, after Edith Piaf,‘Catherine’, after Catherine Deneuve, and ‘Lauren’, after Lauren
Bacall. Each suite sports a unique interior but all blend seamlessly
with cool stone floors and marmorino wall finishes. Thoughtful
touches include a 42” Loewe plasma screen with over 100
channels, a PlayStation, iPad and iPhone.

ENGLAND

Designer furniture, vintage accessories and vivid splashes ofcolour create an atmosphere that marries the modern and theclassic. Each of the bedrooms has its own theme: a lullaby ofwhite in one, and a symphony of Tuscany red in another. Bray
House also features a private courtyard and a natural spring foundin the garden.

Designed with pure lines, a cool elegant reception area and outdoor
water cascades, the hotel is a reflection of architectural simplicity,
immediately stamping its original and stylish signature on the SaintTropezienne landscape.

The idyllic village of Bray, near Windsor, is quintessentially English,
with its period houses, traditional pubs with beamed ceilings andfireplaces, and a beautifully-restored church dating back to 1293.

Tel: +334 94 430 440
www.muse-hotels.com

Tel: +60 3 2715 9000
www.ytlhotels.com

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portfolio of life //portfolio of life //1. Spa Village Kuala Lumpur
Malaysia

This unique retreat offers the world’s most sophisticated therapies
integrated with traditional healing practices of the region. Paying
tribute to Malaysia’s fascinating cultural diversity and rich healing
heritage, this most stylish of spas seamlessly blends ancient andmodern practices, using natural local ingredients to deliver blissful
relaxation and rejuvenation.

2.Spa Village Pangkor Laut
Malaysia

The Spa Village at Pangkor Laut Resort is a unique, ultra-exclusive
retreat that extols the healing tradition of Malaysia’s diverse
history of people and cultures and wealth abundance of exotic
natural resources. The abundance of Malay, Chinese, Indian andThai practices make this the ideal tranquil setting for complete
rejuvenation of body and soul.

1

3. Spa Village Malacca
Malaysia

The Spa Village Malacca is the world’s only spa to base its
therapies on the healing heritage of the Baba-Nyonya or Peranakan
culture – a unique combination of Chinese and Malay influences.
The spa is spread across the first two floors of the new wing andprovides a serene environment in which one can rest, recuperate
and rejuvenate in the care of some of the world’s best therapists.

4. Spa Village Cameron Highlands
Malaysia

Cameron Highlands Resort features the third wellness centreof the award-winning Spa Village brand with a wide range of
sophisticated treatments and healing therapies inspired by the
restorative properties of tea. Each guest luxuriates in a signature
tea bath before every treatment. Cameron Highlands Spa Village
offers tranquil indoor and outdoor treatment rooms, tea bath rooms
and a fully-equipped gymnasium.

5. Spa Village Tanjong Jara

2
4

3
5

Malaysia

At Spa Village Tanjong Jara, time-tested health and beauty traditions
are revived in the most comforting surrounds. Guests can benefit
from a comprehensive programme of therapies, created using
unique ingredients from indigenous herbs and plants, along withthe skills of resident Malay healers.
Tel: +60 3 2783 1000
www.spavillage.com

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FEAST VILLAGEKUALA LUMPUR, MALAYSIA

Feast to your heart’s content in our Feast Village, a dramatic andstylish dining haven with a village charm. Here, you will find 11
uniquely-designed restaurants serving a mix of world-class cuisineand providing a display of culinary skill embodied in a chic andcontemporary atmosphere.
Restaurants and bars at Feast Village include Fisherman’s Cove,
Luk Yu Tea House, Pak Loh Chiu Chow, Tarbush, Spice of India,
Starhill Tea Salon, Shook!, Jake`s Charbroil Steak, KoRyo Won,
Enak, and Village Bar.

The design of Feast Village is inspired by nature. Walls areasymmetrical and serve not to separate, but rather to provide
peaceful enclaves where people may relax.

portfolio of life //SHOOK! SHANGHAI AT THE
SWATCH ART PEACE HOTEL
CHINA

Perched on a space of symmetry and proportion, Shook!
Shanghai features the skills of four epicurean chefs with four
distinct cuisines. A show kitchen – dubbed the ‘Ferrari’ of kitchens– is where its signature dishes are created around the senses.
The menu flirts with seasonal trends with whispers of Chinese,
Japanese, South-East Asian and modern Western cuisines, yet
flexible enough to transport you anywhere your heart and palate
desire. Another highlight at Shook! Shanghai is the showcase of
the world’s finest wines and champagnes, including rare vintages
from 1945 through to 2000. Shook! Shanghai also houses The
Time Bar and The Swatch Art Peace Hotel Terrace on the roof top,
overlooking a stunning backdrop of the Pudong skyline.

Rice paper from Japan combines with slate and ikat fromIndonesia, granite from China, silk from Thailand and timber from
Myanmar to create the essence of Asia from a design perspective,
making Feast Village truly one-of-a-kind.

+86 (21) 6321 0021
Tel: +60 3 2782 3855
www.starhillgallery.com

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www.shookrestaurantshanghai.com

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my life //I love creating new twists to show how foodhas evolved and changed along the way. I’ve
also just recently finished filming a major series
which will make its debut soon. It’s about mytravels and food journeys around China andthere’ll be a book to accompany it as well.
China is an amazing country and its foodculture totally reflects it. I travelled to the interior,
to Yunnan, where it blew my mind. The livestock
market looked as if it was out of medieval times
and I saw women making noodles the very way
Italians make it. It was amazing!

Photography by Law Soo Phye

I once did a documentary series titled Noodle
Road with KBS and I loved the way my time in
China showed me how the noodle, in its 2,500year history, was loved, adopted and adapted
all over the world. As noodles are such a strong
part of my own culture, I really enjoyed learningand discovering all I could about it.
The last time I visited Malaysia was 20 years
ago, to visit a friend. I don’t recognise Kuala
Lumpur at all now! It’s changed so much, as
has the rest of the country. But, oh, the foodhere – I simple love chicken rice and laksa…
especially the laksa!

Hom
Cooking
World-renowned chef and, without doubt, oneof Chinese cuisine’s finest ambassadors, Ken
Hom OBE, star of the BBC’s hugely-successful
television series Ken Hom’s Chinese Cookery andmultiple-cookbook author, speaks to YTL Life on
the joys of enjoying good food and life in general.

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One thing I can’t stand, however, is durian.
I just can’t take its smell. I like funky things in
general but durian is just too eccentric; andthat’s really saying something, because I do likefermented bean curd and even stinky tofu.
I can’t live without my wok and cleaver. With
these two things, I can do anything. And forcooking, nothing is as indispensable as garlic.
With that one ingredient, any dish can betransformed into something edible and delicious.
I’m American-born but now I live mainly in Paris,
south-west France and, of course, Bangkok,
where my restaurant, Maison Chin, is. I’m also
in discussion right now about a new series on
Thailand. It has such an interesting food culture
and I really do think Thai is the ultimate fusion
cuisine – a totally unique taste experience.
My main hope is that, one day, all of us canjust enjoy good food and live in peace. If that’s
not a recipe for happiness, I wouldn’t knowwhat is.

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