T h e

Y T L

L u x u r y

M a g a z i n e

Estate ofGrace

Cocooned in Luxury
at the Muse Pangkor
Laut Estates

Time Travel

Exploring Kuala Lumpur’s
Historical Mile

Festival Island

Bali’s Galungan &Kuningan Celebrations

Winter Recipes . Spa Village Shaoxing . The Art of Afternoon Tea

Contents
44
Life Events

10 A round up of parties and eventsin the world of YTL.

Life Bites

14 Hot happenings at YTL Hotels.

Life on the Cover

16 With just eight luxuriously
appointed residences, theMUSE Pangkor Laut Estates isthe embodiment of life’s finest
and most inspiring.

Life Feature

24 The Majestic Hotel Kuala
Lumpur sits in close proximity tosome of Kuala Lumpur’s most
historically and architecturally
significant sites.

68
32 Browse and shop in Cameron
Highlands’ many farm-fresh
specialties at the weekly nightmarket in Brinchang.

68 One of the great photographersof the 20th century, Steve
McCurry discusses theinspirations behind his métier.

36 The twin festivals of Galungan and
Kuningan are the most extravagant
and melodramatic of Bali’s
religious ceremonies.

42 Add an extra spring to your stepby looking – and smelling – yourbest.

Beautiful Life58 Celebrated author Wendy Hutton
talks about Natural Wonders, a
newly released coffee table bookthat celebrates the best of nature
focused around YTL Hotels’
collection of Asian resorts.

44 Stand out in spectacular styleamidst the clean lines andsleek architecture of The Surin,
located on Phuket’s perfect
Pansea Beach.

64 French actress Anne Parillaud
shares her thoughts on her first
visit to Malaysia with YTL Life.

56 Banish the shadows with thesegorgeous accessories that willbrighten any occasion.

Life of Luxury

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Spa Life

Rejuvenate your mind, bodyand soul this November at the
Spa Village Resort Tembok,
Bali’s special Karmic Yoga
Retreat, conducted by worldrenowned life coach, healer
and spiritual consultant,Diana Manilova.
Rich in history, legend andculture, one of Zhejiang
Province’s oldest cities isalso home to a most modern
destination spa – Spa Village
Shaoxing.

Life Cuisine

At The Smoke House in The
Majestic Hotel Kuala Lumpur,
bartender John Yap plays ahappy guide to the delights
of cocktails.

88 There is nothing as soothingly
civilised as the ritual of taking
afternoon tea.
94 The Majestic Hotel Kuala
Lumpur’s elegant Colonial
Café offers fancy gourmet
meals that won’t break thebank.
96 Akira Saito, Executive Chef of
The Green Leaf Hotel & Spain Niseko in Japan, a YTL
Hotel, shares with us fourof his favourite dishes, ideal
for staying warm during theforthcoming cold season.

Life Guide

100 There’s nowhere quite like
Borneo for a paradise-likesetting of jungle, mountain100
and sea all together. Jeff
Mong, the General Manager
who opened Gaya Island
Resort, shares his passion
for island life.

Portfolio Of Life105 Explore the world of
YTL Hotels.

My Life

120 In America and across theworld, the songs of crooner
Tony Bennett has thrilled andsoothed spirits across anastounding seven decades.
Making his first-ever concert
appearance in Kuala Lumpur
recently, he talks to YTLLife about life on the road,
painting and leaving hisheart in San Francisco.

Editorial Team
Editorial Director
Izan Yusuff Wilson
Editor-in-Chief
Diana KhooSub Editor
Christy Yoong
      
Editorial AssistantMichelle Liong
T h e

Y T L

L u x u r y

M a g a z i n e

ArtCreative Director
Eireen Ooi

Published By
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A Note fromTan Sri (Dr) Francis Yeoh

Tan Sri (Dr) Francis Yeoh
Managing Director,
YTL Corporation

As we enter the winter season, I am pleased to be able to share an exciting newchapter happening soon for our two properties in Japan – the Hilton Niseko Village
and The Green Leaf Hotel, both in the charming Niseko Village, Hokkaido. Those
who’ve been there during the white season can attest to its inimitably fine powderlike snow – a magnet for ski and snowboard enthusiasts from around the world!
A popular destination during winter, we at YTL Hotels are constantly striving toup the experience ante for our guests. Sometime in the future, we will unveil a
new Village Core for Niseko, which will represent the first kick-off in what wewant to achieve here. The Niseko name itself carries so much value among
discerning travellers and this new core will include plenty of new food andbeverage, and shopping options, giving our guests a whole new dimensionof enjoyment and experiences. If you haven’t yet been, this coming whiteseason represents the best opportunity to come and experience Niseko’s
incomparable snow for yourself. It really has to be seen and felt tobe believed.
Next spring, we will proudly unveil the Gainsborough Bath Spa in the
United Kingdom to the world. Located in the heart of the UNESCOWorld Heritage City, this looks set to be the new jewel in our collectionof majestic, historical properties. If you’ve ever wanted to experience
the healing waters just as the Celts and Romans did two thousand
years ago, this will be your chance.
We are also extremely honoured and gratified that our two newest
properties have made it to Condé Nast Traveler’s Hot List of theworld’s best new hotels and spas for 2013. Gaya Island Resort
and The Majestic Hotel Kuala Lumpur were evaluated for style,location, service, comfort, value and chic, and both passedwith flying colours.
Do take the time to explore the rest of our hotels andproperties. If privacy, exclusivity and luxury are essential
elements to your holiday, take a leaf out of our cover story
this issue and discover the delights of staying at MUSE
Pangkor Laut, a collection of private estates offering anexperience which surpasses five star. However you liketo holiday, we certainly have the resort for you. Enjoy
the issue and God bless.

THE YTL LUXURY MAGAZINE

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life events //life events //5

1

Hawker Hit

Malaysia’s celebrated hawker cuisine is now available in the southernChinese city of Guangzhou after the recent opening of a branch of thefamous Lot 10 Hutong. Located at the Tsai Lan City of Fusion Foods
in Guangzhou’s Fuli Yingxin building, a special launch event was held tomark the occasion with a host of big names, including Hollywood star
Michelle Yeoh, shoe designer Jimmy Choo and celebrity chef Martin
Yan, in attendance. The dining concept is the brainchild of Tan Sri Dato’
Francis Yeoh, Managing Director of YTL Corporation. “This represents
a full circle in the historical and cultural ties between the communities
in China and Malaysia,” he said. “From my grandfather to myself, wewere brought up on these comfort foods. And these stall owners, now
into their third and fifth generations, fed millions of struggling Chinese in
Nanyang for decades with this simple but delicious fare. These foods
represent, to me, the Chinese culture of fortitude and perseverance.”
Over a dozen renowned hawkers from Malaysia, including Kim Lian
Kee Hokkien Mee, Imbi Road Original Pork Noodle, Soong Kee Beef
Noodles, Hon Kee Porridge and Campbell Mini Popiah, have all set up
in Tsai Lan City of Fusion Foods, while YTL plans to open more outlets
around China before venturing further into Tokyo, Paris and London.

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6

1. Some of Malaysia’s most famous street foodspreads its wings to Guangzhou.
2. Food critic and television personality Chua Lam.
3. Renowned chef Martin Yan demonstrates how
to be a wok star.
4. Tan Sri Michelle Yeoh, Joseph Yeoh, Chui
Ling, Dato’ Jimmy Choo and Tan Sri Francis Yeohsampling some of the delicious Malaysian hawker
fare now available in Guangzhou.
5. Tan Sri Francis Yeoh of YTL Corporation gives
his opening address.
6. Martin Yan, Dato’ Jimmy Choo, Dato’ Sri Dr Ng
Yen Yen and Qin Jianhong.
7. Hollywood star Michelle Yeoh makes her
entrance.
8. Chui Ling and Morrison Ni.
9. Oriental Dessert offers Chinese patrons a tasteof Malaysia.
10. Dato’ Jimmy Choo cooks up a storm.

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life feature //

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Magical Life2

It was the first psychic entertainment show at The Majestic
Hotel Kuala Lumpur, and master magician and mind-reader
Kabir Khan, who is known as Malaysia’s very own David
Copperfield, provided a spellbinding and entertaining show. The
performance, entitled Kabir Khan: The Arrival, featured a series
mind-reading predictions. Guests were astonished by Kabir’s
ability when his drawing of a pentagram matched that madesecretly by Mohd Nazifuddin Najib, son of the Prime Ministerof Malaysia. The evening was made even more memorable
when Kabir was bestowed with two awards by The MalaysianBook of Records, as the first Malaysian magician to perform inboth Hollywood and in London, and becoming one of the few
certified magicians in the world.
1. Richard Hoy, Krishna Shanmugam and Evita Devandara.
2. Mohd Nazifuddin Najib showed the sealed letter containing his drawing
for Kabir Khan to guess. 3. Dato’ Wong Yew Kai, Kabir Khan andMohd Nazifuddin Najib. 4. Dato’ Ringo Kaw, Datuk Danny Ooi and Nelson
Chew. 5. Datin MY Low and Karen-Michaela Tan. 6. Tim Chan, Ably Yap
and Dato’ Clement Tan. 7. Ramesh Kana and Ailia Aziz.
8. Dato’ Ho Hak Kiew and Tan Sri Lim Ewe Jin.

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life bites //YTL Hotel’s latest news, events, attractions and not-to-bemissed experiences.

02

01

01

Turtle Sanctuary

Gaya Island Resort officially opens its
Gaya Island Resort Marine Center
this October. Located within Sabah's
Tunku Abdul Rahman Marine Park, itaims to take a more proactive role inconservation, advocating the following
themes of turtle rescue, coral reef
restoration and raising awareness forsustainable seafood choices. Turtle
rescue is a cause particularly close
to Gaya Island Resort's heart as too
many of the oceans' turtles suffer asa result of pollution, encounters withhumans and development. Gaya Island
Resort's Marine Center is the first of its
kind in Malaysia and will also offer turtle
education and adoption programs.

03

02
Say Salud!

The great wines of Spain will becelebrated in style in October as
The Ritz-Carlton, Kuala Lumpur
previews wines from Viticultores delPriorat, a highly-rated winery in the
Tarragona Hills owned by the Freixenet
group, for nine days, in line with the
Spanish National Day celebrations
happening that same month. Executive
chef Yoann Bernard will be joined by
two visiting chefs from the Andalusian
province of Malaga to create a special
dinner menu to be paired alongside
three specially chosen Priorat wines.
Served buffet-style, the tapas dinner ispriced at RM180++ per person and isavailable from 1 to 9 October 2013.

04

06

05

03

Taste Of Malaysia

If you’re visiting Kuala Lumpur and wantto sample all of its justifiably famousstreet food under one roof, there’s
no better place to head to than the
Lot 10 Hutong, located in the heart of thecity. Billed as the country’s first ‘gourmet
heritage village’, sample favourites likefish head noodles, fried Hokkien mee andfragrant oyster omelette, all served up á
la minute by local masters of the wok.
The Hutong culinary concept has also
taken its first step to global domination
with the opening of the first of many
Hutong food courts, beginning with its
first in Guangzhou, China at the Tsai Lan
City of Fusion Foods.

04

Yuletide CheerYTL Hotels’ much-awaited annual
Christmas Tree Lighting takes place at
the Cameron Highlands Resort from 22
to 24 November 2013. Escape from thetropical heat by retreating to this colonialinfluenced hill station and enjoy the cool,
misty climate in style at the resort, withits dreamy four-poster beds, awardwinning spa and semi al fresco Japaneserestaurant – the perfect venue in whichto enjoy steamy meals of shabu-shabu.
Begin your advent countdown as theresort takes on a twinkling, celebratory
feel this year-end. A special sumptuous
Christmas menu, which will be featured at
the resort’s main dining room, will also be
unveiled during this time.

05

In Spa-Radise

Designed to nourish while combating
dryness as well as balancing the winds ofchange, China’s Spa Village Hangzhou
offers a special 180-minute Autumn Bliss
Package that includes a sweet soak inchrysanthemum blossoms and honeywater to restore and soften dry skin andfatigued muscles, followed by a nourishing
wrap and a warm walnut oil massage,
which features deep rhythmic massage,
incorporating healing and therapeutic
elements of acupressure, deep kneading
and soothing long strokes. Linger awhilein the spa’s luxurious relaxation roomwith fruit, warming green bean soup andhot lemon water before making your way
back into the real world.

06

Bath Time

Start planning your Easter holidays in
the picturesque, historical city of Bath,England, as YTL Hotels prepares to open
the doors of The Gainsborough BathSpa, the only natural thermal spa within
a hotel in the UK, in the spring of 2014.
Fans of Jane Austen would recognise
Bath from two of her celebrated six
published novels – Northanger Abbey and
Persuasion – while international travellers
know the city as a thriving spa town withmuch to see, do and experience in thearea. Once you’re done exploring theregion, retreat to The Gainsborough tosoak up the warm, rich mineral waters at
the in-house spa, the same way the Celts
and Romans rejuvenated themselves
2,000 years ago.

For more information on YTL Hotels’ events and promotions, go to www.ytlhotels.com

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life on the cover //IslandInspiration
With just eight luxuriously appointed residences,
bespoke tropical paradises that are designed to
be in complete harmony with nature, the MUSE
Pangkor Laut Estates is the embodiment of life’sfinest and most inspiring.
Text Vivian Chong Photography Yong Keen KeongThe Little Princess skimmed the waves while we sipped iced
juices and nibbled on finger sandwiches. We had set sail about
10 minutes ago from Marina Island, a less than two-year-old
facility built on reclaimed land in Lumut, where YTL Hotels has its
waiting lounge and sales office. Most guests arrive here first, on
the mainland, before being ferried to the private island of Pangkor
Laut. Helicopter transfer is also available, from Subang Skypark
or the Kuala Lumpur International Airport, via the YTL-owned andoperated Island Air.
On speed boat, it’s a quick 15-minute ride each way but we took
a more leisurely pace. The Little Princess is one of three regallynamed luxurious yachts that are reserved for the exclusive useof guests staying at MUSE Pangkor Laut Estates, a collection ofeight intimate retreats set over the hilltops and beachfront on thenorthern end of the island and a few minutes’ uphill drive from
Pangkor Laut Resort.

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THE YTL LUXURY MAGAZINE

Choose your own
private patch oftropical heaven
at MUSE Pangkor
Laut Estate.

THE YTL LUXURY MAGAZINE

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life on the cover //“The estates were, after all,designed to be in harmony
with and make the most of thenatural surrounds.”
Clockwise, from top left: Guest
arrive on the island in one ofthree luxurious yachts reserved
for the exclusive use of MUSE
guests; the enterance to Estate
Five; each of the estates blend
a mix of local design andBritish Colonial detailing.

Originally named Marina Bay when it opened in 1998 and, later,
The Estates at Pangkor Laut, it is now a part of the MUSE brandof bespoke properties that are conceived to inspire and evoke
the senses while celebrating the finest things in life. Befittingly,
MUSE has hosted many prolific guests, including former British
Prime Minister Tony Blair and speed king Michael Schumacher,while Hollywood actress Joan Collins famously honeymooned
here with her fifth husband Percy Gibson.
Each of the eight estates – a ninth, the Yeoh family’s private
getaway, is not open to guests – is made up of several villas
and pavilions that house the bedrooms, and dining and living
areas. Built in the vernacular architecture styles of the Malay
Archipelago, they showcase a mix of local elements and Britishcolonial detailing.
In essence, all the estates share similar features, from thegenerously spaced bedrooms to free-form infinity pools that lookout towards the Straits of Malacca. Dark blue tiles shimmer at

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the bottom of sun-dappled waters framed by sandstone walls,
while a Jacuzzi bubbles away on one side. Towering above andenveloping the Estates are thick tropical trees, part of the lushbiodiversity that is the two million-year-old rainforests covering
about 80 percent of the 300-acre island.
Recline on the poolside deck chairs and look up: flitting among
the trees or perched on the top branches,
their prominent casques, claw-like bills andlong tails make for distinctive silhouettes
that are easily identified, even from far.
The Oriental pied hornbills, and there’s ahealthy population of them here, usually
make their presence felt in the mornings
and evenings. If you can’t see them, you
would hear them: part-squawking, partscreeching that’s not altogether pleasant
but here, amidst such natural settings,
sounds right.
The estates were, after all, designed to
be in harmony with and make the most of
the natural surrounds. Landscaping details
such as flagged stone walkways, wooden
bridges, rock steps, and lily and koi ponds
complement the tropical lushness. To
protect the sanctity of the environment, theexisting ponds, trees and even boulders
dictated the layout and placementof the villas. In doing so, each estate
became a unique sanctuary that boasts
inimitable appeal.
Estates One, Two and Four sit on the finesand beach of Marina Bay that is closed

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life on the cover //off to other guests. The latter features astunning living pavilion that sits above thesea waters, while Estate Two is highlighted
by a natural freshwater pond. Estate Five isthe most private, sealed off at the eastern
tip of the crescent-shaped hilltop, where it
affords 270° panoramas of the rainforest
and the sea. Estate Six’s large open
areas are bathed in abundant sunlightthat reflects off the lap pool and outdoor
hot spa.
The largest, Estate Seven, is also thehilliest and its villas are staggered onvarying altitudes in accordance with its
surrounding knolls. Luxuriant greens shademuch of Estate Eight, giving it a fairytalelike aura, while Estate nine is home toa geological wonder: a 200 million-yearold natural rock garden that’s part of a
3,500km chain stretching from Yunnan,
China, to the Belitung Islands in Indonesia.
Choosing one to be your home for aminimum stay of three nights is certainly
no easy task but, whichever Estate you
choose, you are promised an intimate
experience enveloped in the height ofluxury, with a butler, chef and driver at yourconvenience around the clock.
Your butler will see to your every need, from food and drink tomaking reservations and arranging transfers to Pangkor LautResort’s facilities, all of which are available to guests of MUSE.
A pampering session at the award-winning Spa Village, withits menu of Asian healing traditions and therapies, is not to be
missed, nor is the sunset cruise on board a traditional Chinese
junk. In between savouring canapés and wine, enjoy 360° viewsof the island while the captain regales you with tales about theresort and its famous visitors.

Above: Complement
your stay at the
MUSE with Asianinspired treatments
at Pangkor LautResort's awardwinning Spa Village.

At your Estate, the chef tailors every meal to your preference.
With advance notice, your choices are practically limitless as
MUSE’s versatile chefs, who come from various parts of theworld and are based at the resort’s food and beverage outlets,
cover a wide culinary repertoire between them.

Right: Sailing into
the sunset is apleasurable activity
to indulge in while on
the island.

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life on the cover //Clockwise from right: Each
Estate boasts its own
unique design; find yourinspiration while holidaying
here; MUSE's chefs areversatile and talented,
capable of whipping up
whatever strikes yourfancy; fancy a decadentchocolate mousse fordessert? Consider it done.

On our first night, at Estate Five, chef Edward Chung whipped
up his signature seven-course ‘1 Malaysia’ dinner comprising
Chinese, Malay and Thai dishes, which included the day’scatches, straight off the trawlers from nearby Pangkor Island.
The next night, he switched to a Western menu of sea bass
served in two different but equally delightful ways: grilled to alovely crispness, and coated in a beer batter then deep-fried to
crunchy perfection. The meal ended with a decadent chocolate
mousse and a silky crème brûlée infused with Earl Grey that he
attempted for the first time upon our request.
For breakfast the next morning, we weresatiated with a scrumptious prawn sambal
to accompany fragrant, fluffy nasi lemak andthe chef’s specialty, a soufflé-like egg whiteomelette.
After such indulgences, it was pertinent thatwe spent much of our stay working off theconsumed calories – while, paradoxically,working up an appetite for more – with laps
around the pool. In between, we slipped into
the hot spa adjacent to second bedroom
and soaked in views of the sea beyond theverdant trees that surround the estate. Moreactive options include tennis and a wellequipped fitness centre, both at the resort
side of the island, and jungle walks guided
by the resort’s resident naturalist.
Indeed, as guests of MUSE Pangkor
Laut Estates, you will revel in fine culinary
offerings, and be waited on hand and footwhile luxuriating in the serenity of the island.
Complete relaxation and enjoyment are not
only possible, they’re inevitable. MUSE is,after all, so named to reflect the qualities of
the nine original muses who were considered
the goddesses of inspiration. You could wellfind yours after a stay here.

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life feature //life feature //identity and make themselves at home. One of the manythings they did to cater for their leisure was to create botanicalgardens in Penang, Singapore and Kuala Lumpur. This
horticultural undertaking would later lead to the introductionof the rubber tree that would become one of the financial
backbones of the colony.
In 1888, a planter, Alfred Venning, who came to Malaya afterworking in Ceylon (Sri Lanka), persuaded Frank Swettenham,
the Resident of Selangor, to agree to his garden plan. Overthe next 10 years, Venning and his team, which included
many local botanical buffs, turned 100 hectares of ancienttropical forests in Kuala Lumpur into what is now the Perdana
Botanical Gardens or Lake Gardens. The basic early footprintof the park, with its natural contours and manmade lake,
and the many meandering scenic walks and trails are still

In Good Company
A landmark in itself, The Majestic Hotel Kuala Lumpur sits inclose proximity to some of the capital city’s most historically andarchitecturally significant sites. Victor Chin makes a survey of Kuala
Lumpur’s built heritage along its famous historical mile.

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THE YTL LUXURY MAGAZINEThe Majestic Hotel, a landmark piece of architectural heritage
built in 1932 in Kuala Lumpur, is surrounded by five otherdistinctive buildings and a park that reflect the history andculture of Malaya and, later, Malaysia. This unique square
mile allows visitors an opportunity to see and experience
the characteristic architectural legacy inherited by the city’s
inhabitants from the colonial times in the 1880s to the presentday.
By the time the British moved into Kuala Lumpur in the 19th
century, they were at the height of the Victorian Empire.
Although they were here explicitly to extract as much local
resources as they could, they also wanted to exert their

life feature //“These dome-shaped
pavilions are supported
by slender columns,
with round, multifoil arches on an
octagonal base with adecorated balustrade.”
Their architects in India were cheerfully incorporating existing
British-European elements with traditional Indian aesthetics
that were influenced by the Mughals, Persians and Turks. This
new British ‘Raj’ architectural style resulted in such distinct
buildings as the Mysore Palace, the Madras High Court, theChennai Egmore Station and many others throughout the
Indian subcontinent.

in place. Although there are many new additions to thepark over the last 100 years, the original landscaping stillretains its informal, artful gardening charm of the VictorianEnglish garden.
Lake Gardens, today, is a popular public green lung thatoffers essential release for city folk and visitors. One canspend the whole day exploring the different parts of thepark – the orchid & hibiscus section, the Deer Park, Bird
Park, Butterfly Park, herb garden and lotus ponds. On theother hand, you can just bring along a picnic basket to yourfavourite spot and simply enjoy the tranquil surroundings.
Besides gardens, the British were keen to display theirprominence through public structures on a grand scale.

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THE YTL LUXURY MAGAZINEIn Malaya, at that time, the Public Works Department (PWD)
was in charge of civic constructions, and among its staff
were British architects like CE Spooner, AC Norman, RAJ
Bidwell and AB Hubback, all of whom had worked in India.
They transferred their experiences here and, consequently, anumber of ‘exotic and elaborate’ civic buildings can be foundin Kuala Lumpur, the grandest of which is the Kuala Lumpur
Railway Station, built in 1911, and the Railway Administration
Building, built in 1917, both designed by Hubback, who had
already worked on some of Kuala Lumpur’s iconic buildings,
including the magnificent Old City Hall (1904) and the Jamek
Mosque (1909).
By 1911, Malaya was on its way to become of the world’s
major supplies of tin and rubber, and the Kuala Lumpur Railway
Station was imperative in the transport of these commodities
to Port Klang and, later, linking up the whole country. The
main façades of the station and administration building faceeach other, from either side of Jalan Sultan Hishamuddin,
and this has created one of the finest architecturally resonant

Kuala Lumpur's historicalheart beats proudly with anumber of beautiful
heritage buildings,
including the Kuala
Lumpur Railway Stationand its headquarters.

life feature //After independence in 1957, a new national pride sparked
a series of building projects that projected the nascentcountry’s own identity. Built in 1963, the National Museum
was designed by Singaporean architect, Ho Kok Hoe, who
was closely guided by nationalistic aspirations. As a result,the building looks like a massively enlarged vernaculararchitecture with roots in the Austronesian world. The
elongated modern concrete building has pitched roofs on
its wings and, in the middle, a double-pitched roof for theentrance and back. At a distance, it looks as if it is standing
on stilts, emulating the charming wooden, thatched-roof
traditional Malay houses.
The gable endings of the front and back and on the twowings are projecting gable horns, a distinctive featureof many traditional early structures in South-East Asian
countries. These beautifully conceived roof endings are
more than ornamentation; they also have auspicious culturaland religious significance for various communities. Anotherdistinctive feature of the National Museum is the two colourful
stylised mosaic murals, illustrating key historical events in thehistory of Malaya until independence, on either side of thefront façade, the artwork of Cheong Laitong.

settings in the city’s landscape. The distinctive elevation of
the station’s HQ and its grey and formal look, suggests theserious work going on behind its walls; on the opposite side,
however, the fanciful and undulating frontage of the station,
gives the impression of a place that is informal, fun andbusy with movement of goods and people.
The administration building’s domes with pinnacles sit
close to the roof line, while those on top of the station are
elegantly transformed into chhatris . These dome-shaped
pavilions are supported by slender columns, with round,multi-foil arches on an octagonal base with a decorated
balustrade. The rest of the details on the two façades display
Hubback’s masterful handling of the different forms of arches– ogee, drop, round multi-foil and horseshoe – and theirpermutations and variations into the rows of colonnaded
veranda-way, making these buildings and this site, perhaps,
his crowning achievement as an architect in Malaya.

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Clockwise, from top left: The National Museum's
architecture offers traces of Austronesian elements;
the expansiveness of the National Mosque;Cheong Laitong's renowned mural adorns the
façade of the National Museum; the National
Mosque's unique umbrella-shaped dome.

Another of Kuala Lumpur’s new constructions was the
National Mosque, to project the country’s religious and culturalaspirations. It was completed in 1965 and designed by ateam of PWD architects, including Howard Ashley, Hisham
Albakri and Baharuddin Kassim. This modernist construction
was a complete break from the inherited British Indo-Islamicarchitecture in the city. From the main entrance, one sees
the front elevation as a flat horizontal façade, on slender stilts,
that is both open and partly screened. The mosque’s open
planning, in which interior and exterior spaces flow
unobstructedly around the grand prayer hall, may be the mostcongenial place for visitors to conjure up the sense of lightness

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life feature //life feature //“The Islamic Arts Museum
is a good example ofthe contemporary plural
aesthetic that has subdued
the purism of the whitecube architectural style andhappily accommodates bothtraditional building art andindustrial glass, steel andconcrete slabs.”
The Islamic Arts
Museum is the mostarchitecturally up-todate construct in Kuala
Lumpur's historical mile.

and openness associated with a religious environment.
Sandwiched between the veranda and the grand prayer hall are
two long, rectangular reflective pools with turquoise colour tiles.
This water element adds to the overall coolness and calmnessof the place. In one of the pools sits a 245ft high squareshaped minaret, with an internal lift. This vertical structure,
besides being used as a tower to call worshippers to prayer,
also acts as a symbolic link to the divine and the afterlife. The
main dome, over the central prayer hall, is a geometric open
umbrella pleated roof form. The colour of this elegant roof was,previously, finished with gold-coloured mosaic but, after somerecent renovation work, it is now two different shades of blue.
This blue hue of the National Mosque’s roof line is echoedby the generally blue frame of the main entrance of the Islamic
Arts Museum, built in 1998 and located across the road at
the back of the mosque. This is the latest and, perhaps, themost architecturally up-to-date construct in this square mile.
Designed by Roberto Monsani (famous for his cube system
furniture) and supported by local architectural firm, Kumpulan
Senireka Sdn Bhd, the building’s overall geometric form looks
like a blown up version of the Italian architect’s interlocking cube
storage furniture. Perhaps these interlocking white boxes are aperfect analogy for the function of this building, the biggest
repository of Islamic art and cultural artifacts in South-East Asia.

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In the main entrance, the first big opened box frame has a
traditional Middle Eastern touch. The two front square columns
and the three sides of the beam of the entrance are wrappedwith floral and textural ornamentation made with colourful
mosaic tiles. This painstaking work was done by a group of
Iranian artisans, who also went on to decorate all the four
highly ornamented domes at various levels and locations in
the building.
The Islamic Arts Museum is a good example of thecontemporary plural aesthetic that has subdued the purism of
the white cube architectural style and happily accommodates
both traditional building art and industrial glass, steel andconcrete slabs. Looking through the many layers of glass walls
and getting a view of the exquisitely ornamented ancient domein turquoise, red, green, pink, white and gold, set against theblue tropical sky line is a moment to cherish – we do, after all,live in a colourful and plural world.
This majestic square mile, with its collection of architectural
heritage and garden, contains within it important bits andpieces of political and cultural history from all over the world,
making this city landscape an enjoyable and memorable
experience, where visitors can also trace their own roots,
regardless where they come from.

THE MAJESTIC HOTEL KUALA LUMPUR
Fully restored to its former glory, this elegant property whichdates back to the 1930s, is an Art Deco monument that blends
history with world-class hospitality. Dining options include
Hainanese favourites at the Colonial Café or an interactive
dining experience at Contango, while the rooms are a blend ofcontemporary style and Old World elegance.

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life feature //MarketIn The Clouds

Browse and shop in Cameron Highlands’ many farm-fresh specialties at
the weekly night market in Brinchang.
Text Vivian Chong Photography Yong Keen KeongThe pasar malam (night market) has long been a ubiquitous featureof Malaysian life, favoured for its wide variety of goods at reasonable
prices and undeniably festive atmosphere. These open-air bazaars
are typically crammed with makeshift stalls parked under large,
colourful umbrellas, where vendors peddle myriad goods – freshly
cooked food, farm-fresh produce, apparel, fashion accessories,
sundries, kitchen tools, household essentials....the list is as
endless as the number of stalls.
There is one in practically every neighbourhood across the country,
usually held once a week and opened from early evenings till late.
The crowds are always good, so a fair amount of elbow jostling is
to be expected. Coupled with the heat from hot food stalls – woks
bubbling with oil, frying pans sizzling on stove tops, pots filled withsimmering liquids – a visit to any pasar malam is sure to make you
work up a good sweat.

At the Brinchang night market in Cameron Highlands, however,a different atmosphere prevails. Set along both sides of themain road near the police station, it opens from around 3pm
every Friday and Saturday, until late. Come early and you
can see the stalls setting up, and take first pick of the farmto-market produce. Head here after night falls, when thetemperature dips further and the air is shrouded in a thin layer of
mist, and you can enjoy a leisurely walkabout in crisp
mountain air.
The usual pasar malam options are available but Brinchang’s
version is also a treasure trove of locally grown, harvested
or produced delights – many of which are unique to Cameron
Highlands, which is what makes it such a popular attraction. Hereare some of the most interesting buys.

Fresh StrawberriesWith a mean annual temperatureof around 18°C – and hardly rising
above the mid 20s – Cameron
Highlands’ cool climate is ideal
for growing strawberries. At
Cameron Highlands Resort, fresh
strawberries are served in buffet
spreads, as conserve with scones
and creams, and there’s also
the Fresh Strawberry Escapade
top-to-toe treatment at the Spa
Village. In the nearby strawberry
farms, visitors are welcome topick their own to take home orrelax at the on-site cafés while
tucking into strawberries in many
forms. At the markets, fresh
strawberries are among the topselling items, going for about
RM15 per kilogram.

Berry Inspiration

Clockwise from top:
Juicy strawberries
are a must-buy
when visiting
Cameron Highlands;
natural sweet treats
like honey sticks
are also popular,
particularly amongst
children; pasar
malam in Malaysia
has an undeniably
festive atmosphere.

The market vendors of Cameron Highlands are so proudof their strawberries that they don’t stop at selling the fruit, butalso countless merchandise inspired by the fleshy berry: plush
toys in varying sizes and colour – red, pink and, for some reason,
purple too – clothing, magnets, stationery, bags, keychains,
bookmarks and even socks and gloves. Not that we’drecommend it, but it is possible to put together an entire outfit
featuring or inspired by strawberries. Something to consider for
Halloween, perhaps?

Lofty Gems

Unlike regular sweet corn, the Cameron Highlands’ variety looks
like a mosaic puzzle of white, almost opaque, pale yellow- andcream-coloured kernels. Called pearl or honey corn, this local
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life feature //Spikes and the Likes

Market Survey

Prickly, spiky, sometimes a little fuzzy and, when grown in tiny
pots, are actually quite pretty. We’re talking about cacti, which,like strawberries, are found in abundance here and sell well at
the market. They sport various shapes and discerning features:bulbous with soft thorns, long stems crowned by vibrant pin
cushion-like ‘flowers’ , in clusters of small spheres or short rounded
fingers. It’s interesting to note that the size of the plants followthat of the pots in which they are grown. Hardy plants that they
are, the cactus only needs to be watered once a week. At thenight market, the smallest variant retails at RM10 for seven oreight pots.

Other bazaars and retail stops worth stopping by inCameron Highlands:Multi Crops Central Market/Arked Peladang
Cameron Highlands
This is a one-stop shop where you can find all the local
specialties and popular souvenirs. In between shopping,relax in the outdoor park or have a bite at the cafe.
Where: About 1km from Brinchang (9am to 6pm daily)
Kea Farm
Made up of stalls located along the side of the mainroad, this is the most popular stop for visitors to
Cameron Highlands and the cause of traffic congestion
on weekends. Fresh vegetables, fruits and flowers areamong the bestselling items.
Where: About 3km from Brinchang (8am till early
evening)
Raju’s Hill Strawberry Farm
Pick your own strawberries from among the neat rows
growing in the greenhouses. They also sell a variety ofstrawberry products, including an in-house range of jams,
beverages and creamy cakes.
Where: 42nd Mile, Kea Farm (8.30am to 6pm daily)

Enduring Beauties

At a glance, there’s nothing special about the newspaperwrapped bouquets, but take a closer look. Resembling small
shiny daisies, but in shades of browns, yellows and oranges,
Cameron Highlands' famous dried flowers look quite unreal.
These are chrysanthemums that have been dried using a special
technique that leave the petals with a soft sheen and a golden
palette. These dried blooms can last for up to two years, as longas they don’t come in contact with water.

specialty does live up to both monikers in appearance and taste.
It can be eaten fresh, without imparting a raw aftertaste, and has alovely crisp texture. You can also boil or steam it if you prefer softer
kernels. A must-buy for most visitors, the corn is usually sold inpiles of 10 for RM10.

f ru its. T h e se pe e le dguavas are pickledwith the juices of green
apples and strawberries,
respectively, to givet h e m a s w e e t - s o u rsalty taste and an extra
crunchy texture. They
can keep for up to amonth if refrigerated.

By A Whisker

MadeWith thick stalks sprouting tender shoots and tendrils, theylook like a cross between kangkung (morning glory) and pucuk
paku (ferns), and taste that way, too. These loong sou (dragon’s
whiskers) are unique to Cameron Highlands and parts of Sabah
in East Malaysia, and are usually grown along the edges ofother crops to keep weeds at bay. A bunch of this apple greencoloured vegetable sells for just RM2, but you don’t get muchout of it as only the shoots and tender parts of the stalks areeaten; the tendrils are said to be quite chewy and fibrous,
and, so, less pleasant to munch on. The recommended styleof cooking is to stir-fry with a spicy-pungent blend of sambal
belacan, just as one would kangkung or pucuk paku. What you
get is appetising, crunchy greens that go well with steamed
white rice.

Fruit Fusion

What do you get when you infuse the guava with the flavoursof other fruits? To find out, look for stalls selling vacuum-sealed
plastic bags filled with bright green and dark pink oval-shaped

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Hot Food

Besides fresh produce, the market also hosts a number of stalls
selling freshly prepared hot food. Snack on deep-fried seafood,steamed or grilled sweet corn, or fried carrot cake. The latter is
a popular Chinese street food of steamed radish cake that’s cut
into cubes and then wok-fried with bean sprouts, pickled radish,eggs, thick soya sauce and, if you want a bit of kick, chilli paste.
Aromatic and comforting, it’s just the thing to have at the end of amarket walkabout while being enveloped in the refreshingnight chill.

With Love

If you’re up for somefood adventures, startwith the highlands’
unusual fruit offerings.
Some of the farms heregrow local varietiesof kiwis, blueberries
and apples. As they
are not as sweet as
the imported variants,
enterprising foodproducers here have come up with a way to make themenjoyable: as the fillings for handmade dark chocolates. There’s
also the unusual love fruit, which resembles plum tomatoes inshape and colour, though less intense. Sold fresh and by the
packet, it has been described as tasting like a cross between
kiwis and strawberries.

Clockwise, from top left: Cacti is a spiky souvenir popular amongst
visitors; munch on famous Cameron Pearl corn cobs as you trawl
the stalls; street cuisine is also plentiful – perfect for those who like tosnack and shop; fresh flowers are a beauteous bargain to snap up at
the Brinchang night market.

Cameron Highlands Resort
This unique hill resort combines all the splendour, romanceand nostalgia of the area’s grand colonial heritage with its
luxurious rooms and award-winning Spa Village. Cameron
Highlands Resort remains the best place to experience it
all, from verdant hills, tea plantations, rose gardens andstrawberry patches.

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life feature //life feature //When Gods andAncestors Return

The twin festivals of Galungan and Kuningan, celebrating the return of theisland’s gods and ancestors, are the most extravagant and melodramatic of
Bali’s religious ceremonies. YTL Life explores the colours, finery and offerings
that reflect these festivals.
Text Simon Pridmore

If you want to see Bali and the Balinese
dressed up in all their finer y, withthousands of temples swathed in brilliant
colours, or hear the music of gamelan
orchestras carried on the wind wherever
you go while strolling down village
streets bristling with tall, graceful, curved
bamboo and palm leaf sculptures thathang suspended over the roadways,
then visit the island when the locals arecelebrating the twin festivals of Galunganand Kuningan.
All the decorations, dressing-up,
celebrations and festivities are not for Bali’s
tourists; in fact, they are not for visitorsfrom this world at all. They are for thegods and the ancestors of the Balinese,
whose spirits return to their former homesduring this time. Galungan always starts
on a Wednesday, while Kuningan, the final
day of celebration when the Gods return,takes place on the Saturday 10 days later.

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The whole period is an extraordinarily
spiritual time and it comes around every
210 days. So, in some years, the festivals
are held twice – this year, having alreadybeen observed in March, Galungan and
Kuningan are being celebrated again from23 October to 2 November.

Combining Religions

Today, Bali is famed as a tiny Hindu enclave
nestled within a large, mostly Muslim,
country; this was not always the case andthese two festivals have their genesis in atime long before the arrival of Buddhism
and Hinduism to the islands of what is
now Indonesia.
The religion of the original people ofBali, the Bali Aga, was centred on bothanimism and ancestor worship. Animismis the belief that elements of the naturalenvironment, such as animals, plants,
rivers, mountains, wind and water, have

Famed as a tiny Hindu enclare in a large, mostly
Muslim country, Bali is exceedingly rich in colour,
pomp and pageantry.

life feature //life feature //Hindu temples were built on the sites ofBali Aga shrines, the prime example being
Pura Besakih, the mother temple on theslopes of Mount Agung. The animist Godsof the Bali Aga, such as Earth, Water,Fire and Fertility, came to be viewed as
different manifestations of the Hindu trinityof Brahma, Vishnu and Shiva.

Ten Days

The two festivals celebrate the victory ofdharma (good) over adharma (evil), sothey mark a very positive time. Families
come together, something that is evenmore important today when so many
young people leave the villages to findwork in urban areas and tourist resorts.
The ancestors are welcomed back withprayers, offerings, food, music anddancing, and a huge amount of work goes
into making sure they are treated well sothat they will continue to act benevolently.

spirits that can be benevolent or harmful
to humans. Ancestor worship involves
deification of a family’s forbears as spirits
who can either protect or bring disasterto the family, depending on the level ofrespect or neglect accorded to them.
The maintenance of a strong connection
between the living and the dead is the key
to continued prosperity.
The Bali Aga revered the founders of
their villages and believed that, when
they died, the souls of their ancestorsrose up to dwell on mountain peaks.
Therefore, mountains became places ofworship. When Hinduism arrived on theisland and began supplanting the ancientreligion, the Hindu form of worshipping
dead kings and the belief that mountains
represented the realm of the Gods madea good fit with what had gone before.

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The twin festivals of Galungan and
Kuningan celebrate the victory ofdharma (good) over adharma (evil)
and is a time of prayers, coming
together and religious festivities
and ceremonies.

If a family neglects to treat the ancestors
with courtesy, then bad things will happen.
For visitors to Bali, the most obvious
indicators that they have come to theisland during Galungan and Kuningan are
the penjor, elaborately decorated bamboo
poles that line the roads of every village.
There is one outside almost every homeon the street, towering above the entrance
to the compound as a majestic symbol ofMount Agung, the highest point on Bali andthe dwelling place of Gods and ancestors.
The penjor are adorned with rice stalks,palm fronds and flowers, representing theimmense natural fecundity that sustains
the island’s people, and strips of yellow
and white cloth, showing their religious
significance. The natural curve of thebamboo causes the poles to droop over
the road, which is extended by a tasselledpalm leaf creation that hangs from the end

life feature //a spit and the meat is used for dishes
such as lawar , a delicacy of pork
and pig’s blood combined with chilli,nangka (jackfruit) and a host of herbs
and spices.
If you are staying in a hotel or villa, you
may find it a little more thinly staffed thanusual as everyone makes the long trek
home. Although Bali is a small island, it
can take people up to four hours to travelback to their native villages, so many takethe day off.
Day two is another very social occasion,
when families typically visit friends andneighbours. Then, events turn a little low
key for a week, until the day of Kuningan,
where the feasting and temple offerings
are on a similar scale to those of the firstday of Galungan. The only difference isthat, instead of lasting all day, Kuningan
ceremonies take place only in themorning, as the ancestors will departat midday.

During Galungan
And Kuningan, watch
out for the elaborate
decorations andattention to detail, liketowering, elaboratelyfeatured penjor andtraditional offeringsof banten.

of each, waving languidly in the breeze
as if bestowing blessings over the headsof passersby.
A small triangular bamboo cage is
attached to the pole at head height. Thisis designed to act as a temporary throne
for the returning Gods and offerings areplaced there throughout the festival. The
closest parallel to the penjor in Westernculture are Christmas trees, with their
combination of both meaningful andwhimsical decorations.

Getting Ready

If you are on the island in the days
leading up to the festival, you will noticeother signs that something special isabout to happen. Everywhere, you will

“The maintenance of a
Get Close
strong connection between
the living and the dead is the key
to continued prosperity.”see motorcycles carrying folk dressedin brilliant white to and from the temples.
The women will be dressed in theirbest delicate kebaya blouse, while
the men will be wearing the distinctiveudeng headdresses. In homes all overBali, people will be cooking, shopping,
preparing offerings called banten fromcoconut leaves and flower petals, making

cakes, getting the sacrificial pigs andchickens ready, or simply meditating on
what is to come.
The first day of Galungan is a day ofprayer and family reunion. The men get
up before dawn to kill the pig that has
been selected to be the main ingredientfor the family feast. It is roasted overGalungan and Kuningan are themost extravagant and melodramaticof Bali’s religious ceremonies, with thepossible exception of the evening ofchaos and subsequent day of silence
that characterise Nyepi, the Balinese New
Year. If you are lucky enough to be in Bali
when they are on, try to arrange a day
out in the countryside and walk througha village or sit at a local warung (café) andwatch all the activity going on. You may notunderstand everything that is happening
but you will have a lot of fun and you
will be experiencing genuine Balinese
culture. The ancestors won’t mind andneither will their descendants. You will bemost welcome!

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41

beautiful life //Feelin' Fresh

Add an extra spring to your step by looking – and smelling– your best with the help of these beauty products.
Squeaky Clean

Cleanse your skin in style with La Mer’s elegantly efficacious cleansers. As we all know,
the first step towards a glowing visage is a thorough cleansing ritual that nurtures andbalances skin, leaving it cleaned, refreshed and ready for the treatments to follow. Next
to godliness? We certainly think so.

Primer Instinct

Look effortlessly flawless with M.A.C’s new Prep+Prime BB Beauty Balm , which
enhances skin’s natural luminosity while working to even out skin tone, protect it fromharsh UV rays and, more importantly, blur imperfections. Now available in four additional
shades and in SPF35 cream and go-anywhere SPF30 solid cream compact forms.

For The Well-Scented Gent

London’s finest traditional gentleman’s
barber and perfumer Truefitt & Hill now
offers a delicious new scent to savour.
Named the Freshman , this refreshingfougere was based on one of William
Francis Truefitt’s original formulations andwas created with the fashion-conscious
Oxbridge undergraduates in mind. With
notes of lemon, mint, orange blossom
and lily of the valley, be certain it is a
fragrance to uplift spirits.

Cool As A Cucumber

Want eyes that gleam and glow? Well then, check out Origins’ handy No Pufferycooling roll-on for eyes that works to banish bags, reduce puffiness and signs offatigue by simply using its metal rollerball applicator to deliver a completely revitalisingexperience. Formulated with Hoelen mushroom and cucumber extracts, it also works tohydrate the skin area around the eyes. To enhance the sensation, forget tea bags andchilled soup spoons. Store your No Puffery roll-on in the refrigerator for a cooling treat
that your peepers would simply love!

THE YTL LUXURY MAGAZINE43

ST
A P RIK
OS E
E

a rc S t a
hit ndec ou
tu t ire nof speTh ct
e S acuPh
oto
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Mo rapin, sthde ed
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ico ylinn P st thva g C/Ic a
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Lo g Hnl
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h
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Be k
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Red innatureStructured wool coat,cotton peplum jacket
and pants by Kenzo;
Leather boots by
Salvatore Ferragamo.

.

water baby

This page: Patchwork mini
dress by M Missoni.
Opposite page: Sequined
jacket, track pants andlace up platform heels by
Bernard Chandran.

in the mind
This page: Lace dress by
REDValentino. Opposite
page: Zigzag patchwork
dress by M Missoni.

private
momentBatik pareo (wornas toga dress) by
Pink Jambu.

beautiful life //resortchic

This page: Structured
bolero jacket by
Khoon Hooi.
Opposite page: Biker
dress by Bernard
Chandran.

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THE YTL LUXURY MAGAZINE

beautiful life //by the sea

This page: Mesh blouse
by REDValentino.
Opposite page: Alpaca
fur coat, knit turtleneck
bralette and mini skirt by
Salvatore Ferragamo.

life of luxury //life of luxury //Colours Of The Season

Autumn is a season of changing hues and what better way to reflect the spirit than by
sporting a few of Tiffany & Co’s remarkably-hued fancy coloured diamond rings all at
once? From fancy intense purple pink diamonds to bright and beautiful fancy yellow
diamonds, it gives a whole new dimension to the term appreciating the beauty ofnature. Truly a sight for sore eyes.

Shine Bright Like
A Diamond

Butterfly Lovers

Trust the legendary Parisian jewellers
Van Cleef & Arpels to pay tribute to theautumnal atmosphere in its inimitable stylewith the Lady Arpels Papillon Orange
Solaire, a treasure of a timepiece adorned
with a pair of butterflies bathed in warm
golden sunlight. The intricate dial displays
luminous plique-à-jour enamel work,
which shimmers against a mother-of-pearl
background and are also adorned with
eye-catching marquise-cut diamonds.

As the year slips into fall, banish the shadows with thesegorgeous accessories that will brighten any occasion.
Beauty Of The East

Stay safe and beautiful with this pendant inspired by the hand of Fatima, a Middle
Eastern symbol that commemorates the Prophet’s daughter, Fatima Zahra. Also
referred to as hamsa, it depicts an open right hand, which is believed to protect thewearer against the evil eye. Here, Mouawad reinterprets it in its Hilal collection, acelebration of faith – and beauty.

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THE YTL LUXURY MAGAZINE

Too Cool For School

Sydney-based jewellers Bowerhaus works magic with gold- and silver-plated
hematite for its elegant High Society collection. Said to possess a very strong
grounding energy, hematite affords a cool and calming effect to the wearer and isalso said to help develop concentration and focus. Of course, it certainly helps thatthe pieces look incredibly beautiful as well.

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57

life feature //life feature //to the arrival of the book, fresh from the printers! The mostchallenging aspect was actually nature itself, which affected
the photographers far more than me as the writer. Also, wild
animals, as you can imagine, do not perform on demand,and sea conditions don’t turn favourable just because you
have a boat booked for the day and the weather will not
automatically clear up the moment you unpack your camera
gear. You just have to make the most of the conditions andopportunities given, and learn to ignore this sentence you
would invariably hear upon arrival at each location: ‘Oh,
you should have been here yesterday/last week. The
weather/visibility/rare animal sightings were amazing!’

Opposite: An
inquisitive pied
hornbill strikes ajaunty pose forthe camera.

Green Piece

Celebrated author Wendy Hutton teams up with the creative
talents from Scubazoo, the Borneo-based, award-winning film andphotography outfit, to create Natural Wonders, a newly released
coffee table book that celebrates the best of nature focused aroundYTL Hotels’ collection of Asian resorts.
Text Diana Khoo Photography Scubazoo58

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Tell us a little about the inspiration behind Natural Wonders.
YTL Hotels’ collection of hotels and resorts are situated in very
unique locations around the world, predominantly in Asia. Froma private island off the west coast of Peninsular Malaysia to thenorthern-most of Japan’s prefectures, Hokkaido, each location
offers a myriad of highly captivating natural wonders that guests
can experience up close. YTL Hotels has previously published
beautiful coffee table books on its Spa Village and culinary
experiences, and now a book on the nature surrounding its
properties is a perfect addition to the collection.
How long did it take for you and Scubazoo to create thisbook and what were some of the challenges you and theteam faced?
It took almost exactly a year – from the initial concept discussions

What were the most rewarding aspects working on a
project like this?
Often the most exciting and rewarding moments areclosely linked to how much discomfort you haveendured and, once again, the Scubazoo photographers
had to spend longer in challenging situations than I.
But we feel that trekking all day through pouring rainin the rainforest is immediately forgotten when thesun suddenly appears and you find yourself faceto-face with a highly-aggressive (and, may I add,
poisonous) pit viper. Standing in the hot sun while
being eaten alive by mosquitoes also doesn’t seemso bad when an exquisite Asian Fairy Bluebird finallymakes an appearance, or hours in a boat on roughseas and bad weather can seem worthwhile once
you encounter a friendly nurse shark resting on
the sand while diving. Whether sitting in swamps,
crawling in mud, hiking through thick forest or
diving in rough seas, there is always hope of thatamazing encounter with nature and that is whatreally keeps you going. And, of course, the fact
you can return, at the end of the day, to a luxury
resort with fine dining!
Any favourite moments, personally?
It has to be discovering an entirely new
environment around Niseko, in Japan’s
northern-most island of Hokkaido. It is quite
unlike any other place I’ve visited in Japanand the people I met in this beautiful, largely
rural area seemed like pioneers in a newfrontier; which isn’t all that surprising as theregion was first settled only a century ago
and it is still under-populated by Japaneselife feature //standards. Being a food-lover, I was delighted to find the richsoil around Niseko produces excellent fruit and vegetable,
while there are also local producers making French-style
pastries and ice-creams using fresh cream from local herds ofpampered Holstein cows. There’s even a famous shop taking
water from a local spring to make its 37 different varieties oftofu. I was also intrigued by the vegetation, abundance of
hot springs and a whole range of unfamiliar birdlife, and I
liked the way you so often met with the unexpected, suchas a huge deer crossing the highway en route to the airport,
or catching sight of a Hokkaido fox wandering nonchalantly
along the roadside in broad daylight.
Did a particular property stand out in terms of its
natural offerings?
It’s difficult to single out a particular resort as each one
offers something unique. Because I’m a keen diver, I
particularly enjoyed the fact you can explore theunderwater world from almost all of YTL’s resorts.
I loved the beautifully landscaped hot springs at
both YTL’s Niseko Village resorts and became quite
adept at the Japanese bath house ritual. Anotheroutstanding place for me was the mysterious cloudforest on the highest mountain, Gunung Brinchang,in Cameron Highlands, and I thought Gaya Island
Resort near Kota Kinabalu seemed to offer justabout everything, from the mighty Mount Kinabalu inthe skyline, rainforest all around and the reefs in thesurrounding South China Sea.
Which of these resorts would you think you’dwant to revisit soonest?
That’s a hard question to answer but I think it
would be The Green Leaf Niseko Village… and in
winter, rather than late summer, which was when
I made my first visit. Niseko has been hailed
as one of the world’s top ski destinations andexperiencing it during winter would certainly
be a change for me as I’ve lived in the tropics
most of my life.
How did your interest in travel writing
begin?
I’ve always been interested in exploring newplaces and, even as a child, would wander
over the hills and explore the caves not
too far from where we lived. I sometimes
wished I’d lived in the 19th century and60

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Each YTL Hotel boasts incredible
proximity to marine, animal and bird life.

been an explorer/writer like Isabella Bird or Alexandra DavidNeel, the first white woman to enter Lhasa in Tibet. When I
came to South-East Asia towards the end of the 1960s, there
were scarcely any guidebooks covering the region, so, as I
travelled about, it seemed like a good idea to share some of myexperiences and discoveries with others by writing both articles
and books.
What have been some of your most memorable
assignments or projects to date?
Working on Natural Wonders for YTL has to be near the top ofthat list. The chance to explore the surrounding environment
while staying in luxury in nine different YTL properties was likea dream come true. And, I must admit that being required
to experience the spa treatments at every resort was a job
requirement I could happily live with. I also really loved working
as the Singapore-based editor of an inflight magazine for one of
the world’s top airlines many years back. Can you imagine a job
researching and writing about places such as a glacier in the
Canadian Rockies, watching a wild game played on horsebackin Afghanistan, staying in a remote Borneo longhouse andsipping tea in the bungalow which once belonged to Sir
Thomas Lipton in the Sri Lankan tea country?

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life feature //Clockwise, from below: Proboscis monkeys are known for
their exhibitionist nature; Sabah's majestic Mount Kinabalu;
playful clownfish nipping in and out of anemone.

Natural Wonders - Mountain, Rainforest and Reef (ital this)is published by Scubazoo Publications. Authored by Wendy
Hutton with photography by Jason Isley, Gilbert Woolley andChristian Loader. It is expected to be launched in October 2013.
ISBN 978-967-10528-1-5. For more information, visit
www.scubazoo.com

You also specialise in writing about Asian cuisine. Being
Borneo-based, can you share what are Sabah’s most
iconic dishes and where we could find them?
Living in Sabah means having a wide variety of seafood andlots of fresh fruit and vegetable, both lowland tropical produce
and temperate-climate food grown on the mountains at about
1,500m. Top of the list for most visitors to Sabah is to sample
the seafood in one of the many specialised seafood restaurants
in places like Kota Kinabalu, Tawau and Sandakan. You cansee everything on offer, much of it still swimming in tanks,
select what appeals and have it cooked to suit your taste. As
there are more than 35 different ethnic groups in Sabah, one
can’t talk of a single ‘Sabah cuisine’. One of the most popularnative dishes is hinava: sliced fresh fish marinated in lime juice
and mixed with chillies, fresh ginger and shallots, found mainly
in hotel buffets or resorts rather than local restaurants. Anotherpopular Sabahan dish is based on a Hakka Chinese recipe
and known as Manok Lihing, or chicken in rice wine. Chicken
pieces are simmered with a large amount of fresh ginger andrice wine, which is a lot more delicious than it sounds and isavailable in some Chinese coffee shops and restaurants.

Did you always want to write? What was your original
childhood ambition?
I don’t recall having any ambitions other than to travel,
preferably in relatively unknown parts of the word. I grew
up in what used to be the last stop before the South Polefor American ice-breakers, Christchurch in New Zealand.
It felt so very far away from the rest of the world, which I
desperately wanted to explore. My writing developed asa natural extension of that. I still enjoy learning and writing
about things which are relatively new to me. I don’t think
you can ever run out of things to learn.
What advice would you give young people seeking
to walk a similar career path?
Today’s realities are very different to when I started
writing. Publishers and book shops are going out ofbusiness as the Internet and electronic books change
the market. Unless you’re very lucky or have a private
income, I wouldn’t recommend anyone trying tobecome a full-time travel writer. You could, however,combine it with other more lucrative types of writing,such as advertising or journalism.
What do you think of all that you’ve achieved
so far?
I’ve been very lucky with unexpected opportunities
just seeming to fall into place throughout most of
my life. Perhaps having no set plan or schedule
gives you the freedom to accept these chances
when they come your way.

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life feature //life feature //La Femme
NikitaOn a brief stopover between Thailand
and Muse Pangkor Laut Estates, French
actress Anne Parillaud found time totake in the sights and sounds of Kuala
Lumpur. She shares her thoughts on her
first visit to Malaysia with YTL Life.
Text Flavia Galeotti

Within the historic walls of The Majestic
Hotel Kuala Lumpur, one can hear thedelicate notes of music from the 1930s
playing over the soft din of day-to-day
modern life – it’s a gleaming white pearl
from another era, surrounded by thedevelopments of the 21st century, acharming link to the past that does notexist in many places around the city andsomething that renowned French actressAnne Parillaud finds both unusual andendearing. “It’s lovely how it’s separated
and split into the old and the new,”
Parillaud says, “In my vision of Malaysia, I
wasn’t expecting to experience this.”

Celebrated Parisian actress Anne
Parillaud experiences all the sights andsounds of Kuala Lumpur, including ashort break on idyllic Pangkor Laut island.

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It seems this is the perfect match for thepetite Parisienne, who bears a special
fondness for the past. “I’m happy to be in
the Majestic Wing because I’m European
and we have an old culture behind us.

pleasure to see your children excitedabout seeing, learning and doing newthings,” says the city girl at heart.
I like old things and old hotels,” shesays wistfully. She observantly points
out the colonial influences of the oldarchitecture, adding enthusiastically:“There is something very British about
the old wing, like the butler. service.”
Not only is this Parillaud’s first visit toa YTL Hotel, but also to Malaysia (andthe region) in general. With her two
young sons, Lou and Theo, in tow, they
departed on a whirlwind holiday, starting,first, in neighbouring Thailand, then on to
Kuala Lumpur and, finally, Pangkor Laut.
“If it was just me, I would travel to eachcity in the region. I would go to Shanghai
and Singapore, and visit every importantskyscraper. But, now that I have a family,
holidays are for the children; so, it’s more
about the beach and discovery. It’s a

Having spent the morning on a guided
tour around Kuala Lumpur, Parillaud
and her sons took in the typical sightsthat any new visitor to the country
would – Batu Caves, the Bird Park andthe Butterfly Park – but the one thingthat captivated her was the iconic Twin
Towers. “I absolutely loved the Petronas
Towers. I've always loved skyscrapers
but I found this totally amazing – thearchitecture, the technical construction
and the overall look. It’s very elegant.”
She continues: “For me, the PetronasTwin Towers are a hundred times more
fascinating and beautiful than the Eiffel
Tower.” Coming from a Parisienne, this ishigh praise, indeed.

“I was very happy to travel through Kuala
Lumpur,” she says. “I wasn’t expecting
to see such a modern city. We have astupid idea that Asia is chaotic but that’s
not the case. Well… Thailand was a little
like that but definitely not Kuala Lumpur.”As it turns out, Parillaud did not do any
research on places to see before coming
to Malaysia – she never does, it seems.
“I’m really not a tourist in the sense that I
refuse to look at guide books. In fact, mychildren did it for me and decided where
to go, so I followed. I’m not the kind of
person who researches on the computerand gets books; I’m more about
sensation and feeling.” She likens theexperience to that of going to a museum
and seeing a piece of artwork for the

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life feature //Muse Pangkor Laut
Estates' tropical charms
proved a hit with
Parillaud and her two
young sons.

Born in Paris on 6 May 1960,
Anne Parillaud had a regularchildhood, where she was mostly
preoccupied studying ballet. In
1978, she appeared in her first
film, L'hôtel de la plage, directedby Michel Lang, and had fallen
in love with the world of acting.
Over the course of the 1980s,
Parillaud worked tirelessly andpaid her dues in various films,
until 1990 brought with it therole that would ultimately makeher a household name – Nikita,a convicted felon who is hired
to work as an assassin for the
French Government. Following
this success, she went on to starin movies alongside Leonardo
DiCaprio, John Cusack, William
Baldwin and Graham Greene,
before returning to her homecountry. Most recently, she
has acted in French short films
like Désolée pour hier soir and
Delicate Gravity, the latter ofwhich just won the Grand Prix ofPalm Springs International ShortFilms Festival, making it eligible
for an Oscar nomination in 2014.

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first time. “I don’t want to know when
it was painted or what the story of thepainter is. I want to see what he did andfind out if I feel something, and, if I do,then I want to know. And I’m like this witheverything: a new city, a place, a hotel,
a person... I want to know nothing; I justwant to feel. And, then, I learn more.”
She did, however, break this rule before
her trip to Muse Pangkor Laut Estates.
“I saw all the pictures,” she confesses,“and I was very excited.” But this is no
idle holiday for Parillaud – no spas orgetting pampered as, she admits, thatmassages and lingering baths aren’t
really her ‘thing’. Instead, she haschosen to go out and experience themany activities the resort has on offer. “I
want to do jungle trekking and kayaking,”
she says. But she jokingly remains a little
wary of any potential wildlife encounterson the trek after her visit to the Butterfly
Park. “At the end of the park, there
were all of these insects, like spiders
and scorpions, and all of them are from
Malaysia! I will go on the trek, but I will
make sure to be careful of the spiders
and everything.”

As with all good things, this jaunt throughSouth-East Asia will come to an end,
and the family will depart home to thetemperate climes of Paris. On her return,
Parillaud will continue with her newest
project: acting in theatre. “I have been
doing it since I was very young and, after
I went into movies, I never stopped,” sheshares. “Suddenly, it came back to me.
My fear was stronger than my desire togo back to theatre, but now my desire isstronger than my fear.”
It seems that, despite the short stay
here, Malaysia (and South-East Asia)
has made quite an impact on her,specifically, the strong cultural identity it
has been able to maintain, even in the
21st century. “Most capitals around theworld are becoming more and morealike, because they all have the samedevelopments and shops, and that is
also the case here. But roots here arestronger than anything and they show
through despite the globalisation, which
I like. There is something very touching
about humanity, to see that, no matter
what, roots and culture grow stronger.”

life feature //His name is inextricably linked to his images, particularly that of a young
Afghan girl, a refugee, taken in 1984. And what made it become one of
the world’s most recognisable photographs was
Steve McCurry’s innate ability to encapsulate allthat conflict wreaks, from land to the human soul,
into a single moment, an image immortalised
in time. But, beyond the haunted eyes of the
Afghan girl, McCurry is also one of the world’s
most renowned documentary photographers,
specialising in covering international andcivil conflict as well as an articulate social
commentator.
When did you realise photography wasyour calling?
I studied cinematography and film history incollege and took some courses in fine art
photography. As time went by, I became moreinterested in still photography and realised thatwas what I wanted to do. After school, I worked
as a photographer with a newspaper and then leftin order to freelance in South Asia. Photography
has an immediacy that is satisfying – I can walkout of the door shooting images wherever I
happen to be.

Masterof Light
One of the great photographers of the20th century, Steve McCurry speaks
to YTL Life on the inspirations behind
his métier during his recent stay at
The Majestic Hotel Kuala Lumpur.

You mentioned your photographic philosophy
is to celebrate people, places and culture aswell as to tell stories. Could you elaborate
Text Diana Khoo Photography Steve McCurrya little?
The most important thing for me is the humanaspect of the picture… to try and convey some
sort of empathy with the subject and, secondly, in the composition and theform of how that picture is put together. I like the photo to be able to tell astory of what it’s like to be that person; to have some sort of insight into
the human condition of the subject. That, really, is the most interesting partof the work, as opposed to something that is just composition, form andcolour. I like colour photography but, when the picture’s just about colour, it
doesn’t go far enough.
Any particularly significant moments in your career you’d like to share?
Working in Kuwait, in the aftermath of the first Gulf War, was a surreal
and unforgettable experience. The Iraqi army had retreated, leaving utter
devastation in its wake. Hundreds of oil fields were burning, turning thedaytime sky black as night. Camels were wandering around looking forfood and water, and the bodies of dead soldiers were scattered around thelandscape. The scale of destruction was difficult to process.

Dust storm. Rajasthan, India.

Steve McCurry poses next to his photos of Sharbat
Gula, immortalised as the 'Afghan Girl', at the openingof the 'Overwhelmed by Life' exhibition of his work at theMuseum for Art and Trade in Hamburg, Germany.

Shaolin monks in training,
Zhengzhou, China.

“The most important thing for me is the humanaspect of the picture… to try and convey some
sort of empathy with the subject.”Villagers participatingin the Holi Festival,
Rajasthan, India.

Flower seller at Dal Lake,
Srinagar, Jammu andKashmir, India.

Jodhpur, India.

Tell us more about yourexperiences shooting inconflict zones.
Photographers, as a rule, want
to be close to danger because
that’s where the pictures are.
One of the most harrowing
experiences took place inAfghanistan. I was in a hotel in Kabul when someone hammered on
my door at 0200hrs, shouting ‘Control! Control! Open up!’ I looked at
the bedroom window and saw the blade of a bayonet cutting throughthe screen. I knew I was the only guest there that night. Afghanistan
was a war zone then and I thought how my dead body wouldn’t evenmake a ripple out there.

“Photography has an immediacy that is
satisfying – I can walk out of the door
shooting images wherever I happen to be.”What are your favourite subjects, though?
Most of my photos are grounded in people. I look for the unguarded
moment and try to always convey what it’d be like to be that person.
Is there any photographer whose work you particularly admire?
I think Henri Cartier-Bresson’s pictures give a wonderful insight
into a person’s personality. His pictures are journalistic but theytranscend journalism for me and work on a lot of different levels. They
are timeless.

Monk at the Jokhang
Temple, Lhasa, Tibet.

Many young people aspire to a career like yours. What advice
would you give them?
Photograph things that interest you. Photography, like any otherprofession or passion – be it architecture, medicine, music or literature– requires discipline, determination and practice.
Girl in New Coat,
Xigaze, Tibet.

beautiful life //beautiful life //Bag Du Jour

Aigner’s head designer Christian Beck has created yet another carry-all to covet.
The Cybill bag, with its classic trapezoid shape and sophisticated design, iscrafted out of high-quality leather and comes in a range of captivating colours. If
you’re looking for something to have and to hold this season, the Cybill could very
well fit the bill.

Hats Off!

Whether you’re planning your head gear for
the Melbourne Cup or way ahead for Royal
Ascot, look East for inspiration as celebrated
Malaysian milliner Bremen Wong unveils his
Evolving the Path collection. So, from sleek,smart toppers to all-out flights of fantasy,
ensure your ensemble stands head andshoulders above the crowd. Literally.

A Joy Forever
Beauty, it is said, is in the eyes of the beholder. Behold, then, thisseason’s ultimate looks to desire and treasure.
Crowning Glory

With the symbol of the royal crown being a key motif in Khoon Hooi’s Autumn/Winter2013 collection, expect to feel positively regal in his pieces. Richness and glamour
underscore the entire collection, with the designer’s heavy use of jacquard and brocade
adding further elements of sumptuousness. From a mannish cobalt blue top with fur
sleeves and matching dove gray silk taffeta pants, to an oversized cable sweater pairedwith a brocade skirt, mix and match pieces to let your own style and personality shine
through this season.

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Now, Voyager

No brand epitomises the spirit of travel better than Louis Vuitton. Enjoy your yearend holidays in truly jet-set style with these wonderful Porte-documents Voyage
pieces in Taurillon leather, Damier canvas and Damier Infini leather.

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75

spa life //Soul
SupportJust as the body needs rest andnourishment, so too does theinner being. Rejuvenate your mind,
body and soul this November at
the Spa Village Resort Tembok,
Bali’s special Karmic Yoga Retreat,
conducted by world-renowned
life coach, healer and spiritualconsultant, Diana Manilova.
We all too often forget our inner man. The modern world welive in teaches us only to live life in the fast lane, exalt instantgratification and eschew tranquillity for the frenetic pace of whatsociety deems a productive, successful lifestyle. While climbing
the top rungs of the corporate world might seem a worthy
pursuit, prolonged neglect of our mind and soul can lead toburnout, chronic health issues and the basic but profoundelement of a lack of inner peace. Address any concerns you
might have right now by making time to support your mind,
body and soul, and reacquainting yourself with what truly
inspires you and makes you happy.
This November, the Spa Village Resort Tembok, Bali isoffering a special Karmic Yoga Retreat led by worldrenowned Russian-born clairvoyant and author Diana
Manilova. Initiated by Mongolian shamans in Lake
Baikal, Manilova is also a certified healer, life coachand spiritual consultant, and will conduct daily Soul
Workshops, offering guests a chance to drop
barriers and express emotions in a loving and nonjudgmental environment while discovering andexperiencing the healing benefits of laughter. This
special retreat, part of the resort’s celebrated
Bali Oracle Retreat programme, offers a uniquewindow into which one may retreat, for a time,76

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to a safe cocoon, where you are invited, encouraged and aided
to rediscover and realise your true inner potential and life purpose
without everyday distractions. Under the nurturing guidance ofManilova, who brings her extensive experience of working withand teaching thousands of individuals, as well as a team of
dedicated facilitators, rediscover your inner self while exploring thetrue purpose of your life.
There will also be various meditation and healing practices
conducted throughout the duration of your retreat, including oneon-one sessions with facilitators, group sharing and the teachingof key tools to help you maintain balance and harmony, likevisual meditation techniques and positive feedback practices.
You will also be taught how to restore energy levels, find real life
balance and also to know your soul through mandalas (sacredartworks), which work by opening your own stores of creative
energy while releasing negative emotions. A healthy body also
equals a healthy mind, so expect daily body and movement
workshops, incorporating yoga, bodywork and aquatics, as wellas massage therapy and daily guided meditation, all of which,combined, will move you through a greater spectrum of physicaland mental awareness.
Simply being in a place of peace will also undoubtedly aid you
in your journey. Being in nature is also exceedingly curative and,nestled between volcanic black sand beaches and the healingsea, the magical Spa Village Resort Tembok, Bali serves as theperfect haven in which you may retreat, temporarily, from thefrenetic world, to discover your true inner beauty, Balinese-style.
You will also enjoy healthful, nutritious meals, juices and herbal
teas, prepared daily by executive chef Martin Büchele, throughout
the duration of your retreat. Austrian-born Büchele may comefrom an epicurean background but, with his initiation into several
Buddhist practices, brings a unique culinary outlook to the resort’s
menu, consciously united with his own journey in the Buddhist
way of life. You will also discover that, in Bali, you are neverquite alone. The island’s village culture and lifestyle ensures an
inclusive, nurturing environment where guests are looked after likefamily. Regardless of whether you participate in the full retreat orjust for a few days, one thing is certain. You will return to your life
recharged, renewed, refreshed, bringing with you a wealth of new
experiences, insights and awareness… and that is a blessing andluxury all of us can appreciate.

Spa Village Resort Tembok, Bali’s Karmic Yoga Retreat takes placefrom 1 to 11 November 2013, with mini retreats scheduled from
1 to 6 and 6 to 11 November.

Rediscover andrealise your true
inner potential andlife purpose at thisNovember’s Karmic
Yoga Retreat, held at
the Spa Village Resort
Tembok, Bali.

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spa life //It is no surprise that Shaoxing, with its wealth of history, legends
and culture, has become a most popular destination in China
for the culturally-inclined. Said to have been founded during
the time of the Yue Kingdom, some 4,000 years ago, Shaoxing
also served as its capital. One of the city’s greatest heroes later
became one of the legendary founders of the Xia Dynasty. The
Great Yu, also known as ‘Dayu’, was particularly revered as a‘tamer of floods’ and, today, at the foothills of Kuaiji Mountain,
one may visit the mausoleum dedicated in his honour. For
those wishing to delve deeper into the lore and legends ofShaoxing, the boutique Dayu Kaiyuan hotel is, without
doubt, the best place to stay in the vicinity, where one may
also glimpse the great statue of Dayu, erected at the peakof Kuaijishan, from the hotel grounds, or enjoy convenient
accessibility to the area’s other places of interest, including
the famous Shen Gardens or, for the politically-keen, theZhou En-Lai Museum. For those who prefer attractions ofa more indulgent nature, the pretty resort also boasts of itsvery own Spa Village, inspired and managed by the worldfamous Spa Village by Malaysia's YTL Hotels and whose
success has seen the brand making sybaritic inroads into
idyllic locations all over the world.

Serenity In
Shaoxing
Rich in history, legend and culture, one of Zhejiang Province’s
oldest cities is also home to a most modern destination spa –Spa Village Shaoxing.
Text Diana Khoo78

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Left: YTL Hotels' Spa
Village Shaoxing may befound within Dayu Kaiyuan
Resort's serene setting;Above: Modernity andtradition meet at Spa
Village Shaoxing.

Located on the banks of the Dayu River, Spa Village
Shaoxing may be found within serene Dayu Kaiyuan’scluster of around a hundred or so Jiangnan-styledwellings. Designed to resemble a traditional Chinese
village, Dayu Kaiyuan is built in the Ming and Qing styles,
and provides a thoroughly-enchanting backdrop for
Spa Village Shaoxing. Incredibly scenic, one may see
a traditional wu peng boat, unique to the area andcrafted out of wood and bamboo, quietly gliding by
on a waterway or, perhaps, rest for a moment undera beautiful pavilion on the grounds. Guests walkalong cobblestone streets, across little stone archbridges and along riverside paths lined with weeping
willows and rustic vegetable patches, to reach Spa
Village Shaoxing, which occupies four of the oldstone houses, three of which have been converted
into private treatment rooms, all done up in a smart
neo-Chinese style. Here, guests are welcomed withcups of hot osmanthus flower tea before each spa
journey commences. Face and body treatments are
all performed in the upper level of the spa suites,
while the ground floor is the vanity area and where
the foot bath, a pre-spa ritual that serves as both
treat and primer, is conducted. Once the precious
soles of your feet have undergone mo sha (Chinese

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spa life //“Spa Village Shaoxing
may be found within
Dayu Kaiyuan’sserene cluster ofaround a hundredor so Jiangnan-styledwellings.”

After all, this city is reputed to be the birthplace of Xi Shi, one ofancient China’s four legendary beauties, the other three being
Wang Zhaojun, Diaochan and Yang Guifei. And who knows?
After a few days or so luxuriating in Dayu Kaiyuan’s serenity,
coupled with the efficacy of Spa Village Shaoxing’s repertoire oftreatments, you might just evoke Xi Shi’s ethereal visage, whichgave birth to the traditional Chinese compliment of Xi Shi chenyu (or ‘Xi Shi sinks fish’) as such was her extreme beauty that,
once, while leaning over to look at fish in a pond, it dazzled themso that the hapless fish forgot to swim and, instead, sank fromthe surface. So, if you fancy a shot at being immortalised asa national beauty, you now know where to go.
Spa Village Shaoxing is located at Dayu Kaiyuan, 1988, South Second
Ring Road, Shaoxing, 312000, People’s Republic of China. For
reservations, tel: +0575 8858 4118 or visit www.roonspavillage.com

for ‘exfoliating scrub’) with a mixture of Himalayan salts, hot waterand scattered rose petals, your therapist leads you upstairs
where the journey to bliss will finally begin.
I was initially grumbling a little inside my heart as my weary knees
trudged up the steep staircase but any festering discontent
melted away as Tina, my appointed therapist, deftly worked
on me with, first, an invigoratingly energising scrub, employing
a mixture of Himalayan salts and a base oil, followed by aluxurious full-body ila seaweed masque. The highlight of this
Bio-Rhythm treatment for me, though, was the soothing head
and face marma-point massage. A therapy which stems fromthe Indian life science of Ayurveda, marma , which means‘hidden’ or ‘secret’ in Sanskrit, focuses on going beyond
the physical to treat the body on a level where true healing
takes place; in other words, a massage of the mind, bodyand spirit. It is also believed that marma points are theintersections where prana (life force) flows and I truly felt
lighter and in a greater state of bliss and calm once Tina’s
fingers were done working their magic. A series of warm
little poultices were then placed on various points along
my back, in a Kundalini ritual designed to balance andrelax the nervous system and chakras, and the perfect
finale to an amazing wellness experience.
There are several other treatments to try at Spa
Village Shaoxing, including Spa Village Pangkor Laut’s
famous Campur-Campur treatment, which combines
the best of Malay and Thai massage techniques.
Many might not as yet regard Shaoxing as a spa
and wellness destination, but the treatments at Spa
Village Shaoxing would certainly change your mind.

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Above: Traditional living takes
on stylish new meaning at Spa
Village Shaoxing;
Left: Experience all the magicand healing of traditional Asiantherapies at China's Spa
Village Shaoxing.

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spa life //Escape from thefrenetic pace of big city
life by retreating to theBalinese haven of rest
and rejuvenation that is
Donna Spa.

Spa for Two
Although a spa is usually seen as a means ofrejuvenating yourself, it’s also a chance to sharesome luxuriating time with a loved one.
Text KC Loo Photography Yong Keen Keong82

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For couples looking for some quality time
together while soaking up the frenetic
buzz of cosmopolitan Kuala Lumpur, oneof the best options would be to retreat tothe serene cocoon afforded by a luxurious
city spa. Among the most popular (andwell-placed) would be Donna Spa, tuckedaway on the upper levels of Starhill Gallery,
one of the premier shopping addressin Kuala Lumpur and home to the best
names in retail. Designed to resemble anauthentic Balinese spa, allow yourself to besoothed by the resort-inspired décor andlittle decorative touches, like ornate tiered
Balinese umbrellas, teak opium tables, softgamelan music and sprawling daybeds that

simply beckon you to relax and recline.
Water features carved out of sandstone
provide a natural melody while the scentof aromatherapy oils can be detected in
the air.
Come early to allow yourself to relax prior
to undergoing the spa journey of yourchoice. The manager on duty is helpful inexplaining the various treatments available
and will also be able to recommend
treatments to soothe particular ailmentsor physical niggles. For those wishing to
spa á deux, the couple’s treatment is agood way to soothe the day’s stress away.
Begin with an invigorating steam bath,followed by your choice of a warm or coolsoak in a Jacuzzi. For those looking tototally relax, nothing beats a warm soak inswirling waters complete with jet streams
which work to massage the back andupper body.
Make your way, then, to the treatment room,
which is always comfortably temperaturecontrolled as your assigned therapist
proceeds to knead and press you withwarmed poultices, designed to soothe
tired muscles and prepare the body for thetherapies to follow. An exfoliating full-bodyscrub with scented rice is a wonderful way
to slough off while prepping the skin for

the next step – a session of therapeutic
massage. After a quick rinse in a flower
bath, your therapist will offer you a selectionof natural oils, made using fruit like green
apple or banana, and proceed to work on
all your accumulated kinks and knots withdeft fingerwork, strong sweeping strokes
and acupressure. For those who’ve neverexperience the rejuvenating magic of
Balinese massage, do know that Donna
Spa’s is as good as they come. All its
therapists are Balinese-born and trained
and are experts, blessed with both arestorative touch and a natural intuition forhealing via the art of touch. It’s all too easy
to fall into a deep slumber mid-massage as
the treatment is incredibly relaxing. Revive
yourself, once it comes to an end, with cupsof hot ginger tea as well as a selection ofsmall cakes, brought to you by Donna Spa’s
attentive staff.
Life in a bustling city, with its fast pace andoverall kerfuffle, can get to you. Make time
to renew yourself while spending quality
time with your loved one through Donna
Spa’s special couple’s spa journeys. Now isa good time as any to start.

Donna Spa is located on the Pamper Floor ofStarhill Gallery, Kuala Lumpur. Reservations arerecommended. Call +603 2141 8999 or visit
www.donnaspa.net. Opening hours are 10am to
midnight daily.

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life feature //Highball Tales
Clockwise, from top
left: John Yap is a
repository of cocktail
lore; The Martinez is awelcome entry in The
Majestic Hotel Kuala
Lumpur's cocktail
menu; Code 55 andTwo Bulat, the hotel'ssignature cocktail.

There is a certain ineluctable pleasure in
surveying a bar full of drink and ingredients andwondering what concoction they might yield whencombined. At The Smoke House in The Majestic
Hotel Kuala Lumpur, bartender John Yap plays ahappy guide to the delights of cocktails.
Text Christy Yoong Photography Ting Yang Shan

The story, inevitably, begins with, “Awoman walks into the bar one day…”
Although it wouldn’t sound out of placein the opening of a Dashiell Hammettor Raymond Chandler hard-boiler, thisparticular incident did actually take placein The Majestic Hotel Kuala Lumpur.
In this case, however, it ended neitherwith the gumshoe haplessly falling forthe dame nor shootouts with villainous
characters. Its happy consequence,
nonetheless, has pride of place in thisgrande dame of a hotel’s cocktail menu.
Cocktails occupy a peculiar place in abar. Neither a pull or a shot, it can be84

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simple (the classic martini, for example,
is simply gin and vermouth and garnishedwith an olive or lemon twist) or elaborate(the Ramos Gin Fizz is a mix of gin,lemon juice, lime juice, egg white, sugar,
cream, orange flower water and soda
water – all shaken together, according tothe original recipe, for an arm-aching 12
minutes). Many are also interpretations
or elaborations of other cocktails – theWhite Lady (gin, Cointreau and fresh
lemon juice) is, essentially, a take on
the older Sidecar (cognac, Cointreau
and fresh lemon juice) that which, later,birthed the Tom Collins (gin, fresh lemon
juice, sugar and soda water). Foremost,

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life feature //perhaps, is the sometimes
unfathomable alchemy in
how different brews andingredients dovetail into such
perfect highball pleasures.
Regardless of the mysteries,
ingredients or antecedents,
one of the great pleasuresof cocktails, apart from theimbibing, of course, is thestories – legends, in somecases – that are behind them.
And, if you happen to be in The
Majestic Hotel Kuala Lumpur,
take a stroll down to its Smoke
House and seek out the barman,
John Yap, who’ll be more than
happy to serve up some of themost delicious cocktails in Kuala
Lumpur along with the stories thatcome with them, all drawn up
from his 15 years of bartending.
“Cocktails can be quite fun,” says
Yap, who is affectionately known
as Johnnie, as he slices, dices,
mixes and shakes one concoction
after another. “Some of them, likethe martini, for example, are notso much about the taste, but more
about positioning yourself at theright mental level and helping yourget into the mood, feel more relaxed
or better.”
While the alcohol in cocktails does
serve up a heady brew, Yap says thata bar works only if the right elements
are in place. “A good bartender is,
essentially, a good service person.
You’re standing behind the counter
and, often, people ask you or talk to
you anything – football scores, politics
and even about relationships,” Yap says
with a smile. “Colin Field, who runs the
Bar Hemingway in the Ritz Paris, which isthe pinnacle of the bartending profession,

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THE YTL LUXURY MAGAZINE“As a bartender,
you always
hope to leave
your mark andone way of
doing that isby creatinga cocktail.”

THE TANQUERAY BLUE
Tanqueray 10 Gin, lemon juice, sugar
syrup, cranberry juice & blue ginger
infusion
Created by John Yap himself, The
Tanqueray Blue is based on an
infusion of the aromatic local blue
ginger. It is, according to him, areflection of Malaysia while thepresence of diced mango creates
an entirely new dimension to thisrefreshing cocktail.

said that, as a bartender, he’s had to readabout stock markets and even antiquefurniture!”
While all these, sometimes, esotericknowledge is handy, Yap insists that anin-depth understanding of the productthat separates the true bartender fromthe occasional mixologist. “People cometo a bar for various reasons, but a goodbartender needs to be knowledgeable
about the drinks behind him as that will
help create the right atmosphere,” hesays. It can be demanding but Yap has
had nothing but pleasure in the job. “Oneof the world’s most famous bartenders is
Bruce Willis, who’s said that he has twoof the best jobs in the world – acting andbartending,” he laughs.
As he surveys the bustling Smoke
House, rife with cheerful patrons andhappy conversation, Yap muses: “As abartender, you always hope to leave
your mark and one way of doing that isby creating a cocktail. Maybe nobody
will remember your name in the end, just

JUNGLE BIRD
Campari, rum, lime, sugar &pineapple juice
Urban legend credits its birth in1978 in the Aviary Bar of the old
Kuala Lumpur Hilton on Jalan
Sultan Ismail by an unknown
bartender in the 1970s. The Jungle
Bird cocktail remains a mysteriouslooking tipple but is a sublime drink.
As tropical as a cocktail can be, it
is frothy, with a slightly bitter finish
that ends with a surprising finish.

like the bartender who created the Jungle
Bird in 1970s Kuala Lumpur, but a good
cocktail will always outlive its creator.”“Bartenders come and go, but a cocktail
can last forever,” he says with a final smile
as he goes to work on recreating anotherliquid and alcoholic tale.

THE MARTINEZ
From left: John Yap's Tanqueray Blue,infused with blue ginger; Jungle Bird,
created in Kuala Lumpur in the 1970s;
gin pahit, the de rigueur drink of thecolonials; Code 55 and Two Bulat, a
happy result of a mistranslation.

Sweet vermouth, Plymouth gin,maraschino, Angostura Bitters &twist of lemon
The antecedent of the martini andthe precursor of the Manhattan(whiskey, sweet vermouth andbitters), The Martinez, like theJungle Bird, has seen a revival inrecent days. It is sweet, botanical(thanks to the gin) and certainly
packs a punch. It is a classic thatcertainly deserves its place on the
cocktail menu.

CODE 55 AND TWO BULAT
Shandy, whisky & gin
The story, as related by the hotel’s
captain, Tan Meng Tan, beganwith a lady who marched into thedining hall, up to a table where aman, a regular guest, was sharing ameal with a young woman. As thelady sat there, angrily, Tan asked
if she wanted a drink, to which
she replied, unhesitatingly: “Code55 and two bulat.” The captainwas stumped, as he knew of no
cocktail by that name, and it was
only later that he realised that she
was actually girding for battle andhad asked for a Colt 55 handgun
and two bullets. Luckily, no blood
was shed that day and, in honour of
this story, one of the many legends
attached to this storied hotel, thisrefreshing and unique drink takes
pride of place in its cocktail menu.

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life feature //Oh,
For A Cuppa!
There is nothing as soothingly civilised as the ritual of taking afternoon tea.
Text Diana Khoo

It is no secret that the origins of the very-civilised act of taking afternoon tea has long beencredited to Anna, the 7th Duchess of Bedford, who thought to stave off pre-dinner hunger
pangs by having a tray of tea, buttered bread and delicate cakes served to her in the comfortof her drawing room a few hours prior. Given the inviting manner in which one may revive
his or her constitution mid-afternoon, mooted no less than by Her Grace, it didn’t take longfor the idea to catch on. There are few rules to the art of afternoon tea, although sticklers for
tradition do insist upon a few necessary elements, particularly a good selection of fresh-cut
finger sandwiches, followed by scones served with jam and cream, cakes and hot savouries.
Given that afternoon tea remains a favourite among ladies of the upper class, it is, likewise,
imperative that the ritual maintains degrees of elegance and finesse. Tea must, of course, be
poured from fine teapots (ornate silver is preferred), while the tea service should be madefrom delicate bone china. A jug of milk and slices of lemon should also be provided for. All
nibbles should be presented on tiered stands, if possible, and in dainty enough portions
to allow conversation to be carried on while eating. Aside from that, the only other thing
you’d need to ensure the success of your afternoon tea session is scintillating news andconversation – always the greatest appetite-whetter!

The Majestic Hotel Kuala Lumpur

Setting: Enjoying a second lease on life since it was built in the 1930s and, for the longest
time, billed as one of South-East Asia’s grandest hotels, The Majestic Hotel Kuala Lumpur
lives up to its name in full. Naturally, taking afternoon tea amidst the Art Deco interiors of
Malaysia’s grande dame hotel is hard to beat. Set in the historical Majestic Wing of theelegant building, enjoy a spot of afternoon revival in classic colonial style as white-jacketed
wait staff pours cups of hot tea and serve you an elegant assortment of sweet and savoury
fancies. There are selections of sweets, scones (naturally) and, of course, cut sandwiches ofboiled beef as well as more interesting fillings like foie gras and hummus. The chicken tikka
vol-au-vent is particularly tasty and those with a sweet tooth would enjoy the forest berrytartlets, éclairs and rich slices of fruit cake.

The Majestic Hotel Kuala Lumpur's
afternoon tea is as majestic as they come.
Enjoy it in the beautiful orchid conservatory
for a tea-time treat to remember.

Sip: Cameronian Gold Blend tea is the standard pour while a selection of 50 fine Ronnefeldt
teas are available at a surcharge of RM30++ per pot. We can’t get enough of Ronnefeldt’s
fine Pai Mu Tan Silver Typ tea as well as its Assamese Irish Whiskey-Cream. For traditionalists,
there’s Classic Orange Pekoe and Tarry Lapsang. If you are caffeinated enough, herbal
infusions include roibosh and lemon, Moroccan mint, long-cut lemongrass and verbena.
Coffee drinkers may, likewise, ask for java to be served instead.

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life feature //Pricing: Served from 3pm to 6pm daily, afternoon tea at The Majestic Hotel Kuala Lumpur
is priced at RM48++ per person. You may also choose to take tea in the hotel’s wonderfulorchid conservatory, quite possibly, the loveliest setting in which to enjoy an elegant
afternoon, although there is a two-month waiting list, on average. The conservatory seats a
maximum of 14 and is priced at RM88++ per person. To Book: +603 2785 8000.

Cameron Highlands Resort

Setting: Misty mountains, wild jungle the colour of emeralds and tsavorites, hidden
waterfalls and undulating tea plantations set the mood for afternoon tea in the highlands.
If you’re looking for a hot drink accompanied by something savoury, there’s no better
place to do tea than at the Cameron Highland Resort’s elegant Jim Thompson Tea Room.
Served daily from 3pm to 6pm, indulge in a selection of tuna, smoked salmon, egg andcress and cream cheese and cucumber sandwiches as well as an assortment of cakes
and pastries, while breathing in the fresh highland air. A friendly attendant will also shortly
bring along a plate of freshly-baked scones to be enjoyed with homemade strawberryjam (strawberries grow abundantly in the highlands and are a favourite purchase amongholidaymakers) and Devonshire clotted cream.
Sip: Cameron Highlands is the heart of BOH Plantations, Malaysia’s most famous tea
label, which owns over 8,000ac of tea plantations here – in Habu, Fairlie and Sungei
Palas, where there is also a lovely visitor’s centre in which visitors may learn more about
the art behind a cuppa by going on a complimentary educational talk and tour. Naturally,
this is the sip to savour. Choose from BOH’s fine selection of Cameronian teas offered at
the hotel, including its signature Gold Blend or its famously robust and full-bodied Bukit
Cheeding No 53, from the tea garden of the same name.
Pricing: Afternoon tea at the Jim Thompson Tea Room is priced at RM35++ per person or
RM60++ per couple. To Book: +605 491 1100.

The Majestic Malacca

Setting: Built in 1929, The Majestic Malacca began life as the residence of Leong
Long Man, a rubber tycoon who left China to seek his fortune in colonial Malaya. Now,
transformed into an elegant historical hotel, it is the ideal base from which to explore allthat history-soaked Malacca has to offer, from antiques shopping along Jonker Street tovisiting different temples of faith along Harmony Street (also known as Jalan Tukang Emas),
particularly the Kampung Kling mosque, the Cheng Hoon Teng temple and the Sri Poyatha
Moorthi temple. Exploring the nooks and crannies of this UNESCO World Heritage Site canbe hot work, so we’d recommend you retreat to the cool interiors of The Majestic Malacca
for a refreshing spot of afternoon tea before heading out again once the day cools down alittle. Here, amidst the teal-coloured louvered shutters and eye-pleasing geometrics of theoriginal 1920s English ceramic tile flooring, lean back on a cosy sofa or rattan lounger toenjoy an assortment of pastries and traditional Nyonya sweet cakes known as kuih-muih.
There are also freshly-baked scones to enjoy with homemade strawberry jam and clotted
cream.

Starhill Tea Salon

Setting: Inspired by the fascinating culture of tea, the Starhill Tea Salon in Kuala Lumpur’sStarhill Gallery is a temple dedicated to the art of enjoying this rich brew. Whether your tastes
run more to Asian white and green teas or the smoky darkness of a matured black tea, you’ll
find the salon’s selection to be extensive and well-curated. Here, the afternoon tea menu
offers both English and Oriental options. So, if you’re looking for something different from theusual fruit cake and scones, opt for the latter so you may experiment pairing your Pai Mu Tanor special Genmaicha with fluffy yam puffs, assorted dim sum, steamed char siu and custard
buns as well as a selection of sushi and maki rolls, all elegantly presented on tiered stands.
Sip: The list is varied and interesting, offering an international selection of teas, from Fujian
white teas to matured Yunnan teas like Emperor and Imperial Pu-Erh as well as Ayurvedic
teas. The Starhill Tea Salon also has a good drinks list if you’re planning to extend your tea
session into the ‘happy hour’. Try the iced coffees, spiked with Bailey’s, Kahlua or Tia Maria,
or perhaps a Lynchberg Lemonade, made with Jack Daniel’s, Triple Sec, fresh lime juice and7-Up. For a caffeine jolt, order the Turkish coffee.

Sip: Choose from fine teas by Malaysia’s renowned BOH Plantations, including its aromaticand delicate Cameronian Gold Blend, or fruitier blends infused with flavours of mango, citrusy
lemon with mandarin, Earl Grey with tangerine, vanilla or even caffeine-free lime and ginger.

Pricing: Served from 3pm to 5pm daily, the English or Oriental Afternoon Teas are priced at
RM70++ per person. To Book: +603 2719 8550.

Pricing: Afternoon Tea is served daily, from 3pm to 6pm, at The Lounge at The Mansion andis priced at RM35++ per person or RM60++ for two. There is an additional charge of RM10
for coffee or tea refills. To Book: +606 289 8000.

Setting: Pansea Beach is, without doubt, one of Phuket’s prettiest and more private
beaches. Located on the Thai island’s west coast, its crescent-shaped sands welcome
guests of The Surin as well as the neighbouring Amanpuri resort daily for sun-worshipping90

THE YTL LUXURY MAGAZINEThe Surin

Clockwise, from top left: Scones, sandwiches
and strawberries are staple at the Cameron
Highlands Resort's Jim Thompson Tea Room;
Luxuriate over tea like a grand Nyonya at The
Majestic Malacca; Find serenity in the city overa cuppa at the Starhill Tea Salon.

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life feature //“It is no secret that the originsof the very-civilised act oftaking afternoon tea has long
been credited to Anna, the 7th
Duchess of Bedford.”
and a host of beach-based activities. In this island paradise setting, enjoy afternoon tea
every Tuesday, Thursday and Saturday by The Surin’s dramatic black-tiled swimming poolwith the hotel’s compliments. The spread might change ever so often but there’ll usually bea good selection of luscious tropical fruit like watermelon, pineapple, pomelo and mango,
as well as freshly-baked cakes from the kitchen and a local Thai snack prepared on the
spot. If you’re lucky, it’ll be khanom krok – a popular Thai street food snack that’s essentiallytiny pancakes cooked on a cast-iron griddle made using flour, coconut milk and various
toppings, like scallions, taro cubes and carrots. Khanom in Thai means ‘sweet’ while krok is
griddle. Be warned – it is deliciously addictive!
Sip: It can get hot and sticky by the seaside, so cool down your afternoon with sips ofginger iced tea. If you’re a stickler for tradition, there’s coffee and tea as well.
Pricing: The poolside tea at The Surin is served with the hotel’s compliments. Free scuba
diving trials are also offered, courtesy of H20 Sports, the hotel’s water sports operator, on
Tuesdays, Thursdays and Saturdays as well. Try to combine tea and a spot of underwaterfun for an unforgettable holiday afternoon.
Clockwise, from top: The
Ritz-Carlton, Kuala Lumpur's
afternoon tea is a truly ritzy
repast; Stunning tea-inspired
decor at the Starhill Tea Salon;
Hot buttered scones with jam isa must at any tea table; Making
khanom krok - a great Thai
teatime favourite.

The Ritz-Carlton, Kuala Lumpur

Setting: The Ritz-Carlton, Kuala Lumpur’s famous traditional English afternoon tea
experience at its Lobby Lounge will transport you, almost, to the elegant confines of a tea
room in London. You could forget, for a minute, you are in the heart of Kuala Lumpur’s
famous Golden Triangle shopping and entertainment district. A harpist is on hand toentertain from Tuesdays to Saturdays and, amidst her soothing strums, nibble on dainty
sandwiches, savouries like scrumptious chicken pies and Quiche Lorraine, as well derigueur favourites like hot buttered scones served with clotted cream and assorted jams andpreserves. Select your sweets from the trolley de gourmandises, which carries a varying
assortment of freshly-prepared cakes, pastries, tarts and other sugary delights like double
chocolate cupcakes, blueberry financiers, pralines, truffles, blackcurrant and violet éclairs
and raspberry Bretons.
Sip: A wait staff will bring over the tea trolley, well-stocked with fine Ronnefeldt teas, when
you are ready. There’s relaxing camomile as well as Assamese Mokalbarie, Darjeeling
Jungpana and flowery Earl Grey to accompany your spread. For a more decadent twist to
traditional afternoon tea, order a glass (or bottle) of Laurent-Perrier. After all, nothing picks up
the midday malaise quite the way bubbles can.
Pricing: Traditional afternoon tea is priced at RM78++ per person, RM158++ with a glassof champagne, or RM498++ inclusive of a bottle of Laurent-Perrier. Served daily, except
Sundays, from 3pm to 5pm. To Book: +603 2142 8000.

THE YTL LUXURY MAGAZINE

Above:Teatime treats at The
Surin include ginger iced tea
and fruit by the poolside.

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life cuisine //All Set!

Fancy gourmet meals that won’t break
the bank? Consider The Majestic
Hotel Kuala Lumpur’s cost-conscious
set menus in its elegant Colonial Café
that are fabulous value-for-money yet
full on flavour and style.
Text Diana Khoo Photography Yong Keen KeongThe historic heart of olde Kuala Lumpur might be, sometimes,
overlooked in favour of the more glamorous, glitzy and bustling
KLCC and Bukit Bintang areas, but there’s certainly no shortageof soul… or sumptuousness, as evidenced by the elegant
Colonial Café. Located in the historical wing of The Majestic
Hotel Kuala Lumpur, sitting in the café immediately conjures up
visions of bygone days – of planters knocking back gin pahits andstengahs and ladies, pretty in their floral dresses and softwave
bobs, attending a curry tiffin lunch or thé dansant. Not that you
are dreaming, mind you. The ambience at the Colonial Café isas real as it comes. Warm timber, starched white tablecloths,
eye-catching orchid arrangements and framed black and white
portraits of old Malaya give the dining room a stately feel while
evoking a great sense of nostalgia. Mid-afternoon also sees the
grand piano’s ivories tickled by maestro Ooi Eow Jin and, once
dusk falls, Malaysia’s most celebrated musical family, the Solianos,
share their inimitable brand of music with guests. The initial thoughtthat such a privileged interlude back in time might cost you a pretty
penny (and, indeed, it might as signature dishes like old-fashioned
faggots and Hainanese chicken rice balls are not bargainous), but
the café’s newly introduced set menus are certain to have you
smiling as you settle the bill.
Pop by for lunch or dinner and nibble on a soft buttered roll as you
peruse the appointed choices of the day. The chefs have createdan interesting medley of dishes that are modern yet reflecting all
the gloriousness of the colonial era’s guide to eating well. There
are, for example, classic favourites guaranteed to assuage
homesickness felt by expatriates, like fish and chips with mushypeas and hot treacle pudding, as well as more interesting spins
as seen in the chicken tikka Caesar salad and roast cod with Briemash. The three-course menu is priced at just RM90++ for bothlunch and dinner, inclusive of tea or coffee, while the four-course is
RM120++. Lunching here is a particular delight as natural sunlightfloods the dining area but it is night time that offers a more dramatic94

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Penny wise, pound wiser
with the Colonial Cafe's
newly-introduced crunch
conscious set menus.

experience. With live jazz music courtesy of a quartet of Solianos,
the rattle ‘n’ hum of exotic-sounding cocktails like Malayan Colada
and Jungle Bird being shaken and stirred by suave Bogart-esquebarman Johnny Yap and dining in soft light reflected off the rathermarvellous chandelier under an imposing gold-leafed dome,
you just might think you’ve fallen into a W Somerset Maugham
story. And, once the meal’s done and your white-jacketed waiter
brings you the bill, be pleasantly surprised at the night’s tally – anassuredly modest total which the novelist himself would approveof – and leaving you with enough spare change to cap the nightwith a couple more gin pahits. Back to the good ol’ days? Oh,
yes, indeed.

OUR DAILY BREAD
Your weekly guide to eating well at the Colonial Café. Choose from three or four courses
at just RM90++ and RM120++, respectively, including tea or coffee.

Monday: Baked Cornish-style crab cakeson smoked tomato chutney and truffled eggs
with chive-lime dressing; creamy pumpkin
and coriander broth with lamb shoulder confit;
traditional Beef Wellington with cauliflower
cheese, courgettes Provençale and noisette
potatoes; summer pudding served withseasonal berry compote and vanilla cream.
Tuesday: Avocado and crab with refreshingmango salsa and Japanese pickled cucumber
with miso-style dressing; creamed white
asparagus and escargot ravioli; pepper-crusted
roast rack of Romney Marsh lamb with braised
Savoy cabbage, boulangère potatoes andlight rosemary jus; English summer trifle withhoneycomb crust.
Wednesday: Whole baked frilled mushroom
on arugula with creamy egg dressing; cream ofsweet roast tomato basil sabayon; roast Atlantic
codfish with parsley sauce and Brie mash; rice
pudding with caramelised fresh raspberries.

Thursday: Homemade
corned beef hash topped
with fried egg, Madeira
jus and deep-fried garlic;traditional French onion
soup topped with baked
Gruyere cheese; salmon
en croute filled withscallop, lobster mousse
and spinach served with nouvelle potatoes andtarragon butter sauce; apple crumble servedwith fresh double cream;Friday: Caesar salad chicken tikka Marikina;
creamy corn, clam and mussel chowder; prime
rib of Angus beef crusted with rock salt andblack pepper with Yorkshire pudding, sprouts
and neeps ‘n’ tatties; hot treacle pudding.
Saturday: Appetiser of beef ragout and whitebean cassoulet; homemade lobster bisque;classic fish and chips with homemade fries,
mushy peas and pickled onions; warm breadand butter pudding with hazelnut ice cream.
Sunday: Home-smoked salmon, greens andIndian chutney on wholegrain toast; classic
cream of chicken and mushrooms; blackened
whole roast crusted veal rack with braised
red cabbage, sage derby gratin bone marrow
reduction and asparagus tips; treacle tart.

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life cuisine //Winter’s Coming

Akira Saito, Executive Chef of The Green Leaf Hotel & Spa in Niseko inJapan, a YTL Hotel, shares with us four of his favourite dishes, ideal forstaying warm and keeping the oncoming cold season at bay in deliciously
traditional Japanese-style.
Text Diana Khoo Translation Noriko Sasaki Photography Yong Keen Keong

Chef Akira Saito presides over The Green Leaf's
popular Goshiki Restaurant.

Having worked as a chef for close to three
decades, it’s no wonder that Akira Saito,
the Executive Chef of The Green Leaf
Hotel & Spa, is enjoying his career up
north. In wintry Niseko, acknowledged as
the snowiest resort in the world, he enjoys
working with some of the best produce inthe world. Hokkaido is famed for its fresh,
world-class foodstuff, while its sub-arctic
seas yield some of the finest seafood to
be found. “Hokkaido has long enjoyed awell-deserved reputation for its cuisineand produce. But what I personally thinkis exceptional is the seafood. It’s reallyfrom sea to table and it’s hard to find moredelicious fish and shellfish, particularly
hotate (scallops) and uni (sea urchin), thanwhat you can get here.”

Growing up surrounded by food (Chef
Saito’s parents used to run a takeaway
catering business – “I was surroundedby bento boxes,” he jokes) has helped
cultivate a sense of curiosity aboutcooking and the kitchen in the young
Akira, which, inevitably, led to his career
as a chef. “I also trained in French culinary
techniques,” he shares. And, indeed, oneof his greatest food memories was when
he was just starting out. “I was working ina restaurant and my master chef decided
to treat me to a meal. We went to Kiyomi
Mikuni’s in Tokyo and it proved to be suchan eye-opening experience, trying the
French-influenced cuisine of this great
chef’s restaurant. I still remember it tothis day.”Chef Saito At A Glance

POB:
Ibaraki Prefecture, Japan.
DOB:
In the 40th year of the Showa reign(1965).
Favourite Ingredients:“As long as it’s the freshest, I will like it.”
Favourite Kitchen Tool:“My knife!”
Favourite Dish:“ Kaisendon , a seafood rice bowl, is a
popular thing to eat here as the ingredientsare just so fresh. Smoked fish is also very
nice and the best way to preserve it for
the winter. Hokkaido has a rich culture ofsmoking and preserving foods.”

Off-Duty Eats:“I live alone so I like going out todifferent restaurants to explore new tastes
and dishes.”
Niseko Eating Tips:“All the restaurants around here areusually very good as the produce isfaultless. Good produce usually means
good food. The Green Leaf Hotel has
Goshiki and The Crab Shack, both ofwhich are very good. If you want to
explore a little further, try Torimatsu in
Kutchan, a town very close to the hotel.
The yakitori (food grilled on skewers) isvery famous and even Anthony Bourdain
has managed to find his way there.”

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Baked Kabocha
Pumpkin Pudding

Scallop & Snow Crab Rice
130g
5g
1litreTonjiru (Meat & Seafood
Miso Soup)
Serves 5-6
Tonjiru is a particularly popular winter dish as
it’s a hot soup loaded with miso, meat andvegetables. It’s flavoured with ginger andgarlic, and is a lovely, delicious way to keep
warm. Many Japanese families have just thesoup alone to make a meal, although, if you
want it to be more filling, you can have it witha portion of steamed rice.
Ingredients
70g Daikon (Japanese radish), 		
chopped into 5mm fan shapes
70g Carrot, chopped into 5mm
fan shapes
70g Satoimo (Japanese yam; canbe replaced with potatoes), cut
into small cubes
70g Gobou (burdock), shaved into
2cm slices. Soak in water with afew dashes of vinegar
50g Onions, chopped into small cubes
40g Scallions, slice half and savethe other half (brunoise)for garnishing
150g Pork sirloin, chopped into small
bite sizes

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Miso
Powdered bonito stock
Bonito and konbu (kelp) stock
Freshly grated ginger and garlic(approximately 5g each)
Vegetable oil

Method
1. Heat a pan with low heat then pour invegetable oil. Add ginger and garlicuntil aroma is released.
2. Add meat and cook on medium heat.
When its colour begins changing, add
vegetables and stir until vegetables arehalf cooked.
3. Pour bonito and konbu stock and half
portion of miso. Let it boil until
vegetables are tender.
4. When vegetables are done, add
remainder miso, powderedbonito and mix well.
5. Serve in a ball topped with chopped
scallions and, if you like, Japaneseshichimi chilli.

Serves 5-6
Scallop and zuwaigani (snow crab) riceis an all-season one-pot meal. It’s actually
incredibly easy to make and is flavoured
with just dashi and shoyu (soy sauce).

Serves 5-6
Ingredients A
330g Pumpkin, mashed
5Eggs
600cc Milk
60cc Heavy cream
170g Sugar
A few dashes of vanilla oil
Soft sugar for caramelising

Ingredients A
900g Japanese sticky rice5
Baby scallop
40g
Snow crab meat
700cc Water
100cc Bonito and konbu (kelp) stock
20cc Mirin
15cc Saké
18cc Vegetable oil

Method
1. Mix pumpkin and heavy cream into
a ball.
2. Mix eggs and sugar into aseparate ball.
3. Boil milk in a pan.		
4. Blend both balls until smooth. Add
boiled milk and mix. Pour the mixture
in oven-proof soufflé cups.
5. Place cups into a tray filled with waterand steam in a 165°C oven for
20 minutes.
6. Cool the pudding. Sprinkle
soft sugar over the tops
and caramelise with burner.

Method
1. Rinse rice. Mix water, bonito and 		
konbu stock, mirin, saké andvegetable oil.
2. Pour rice into rice cooker andplace scallops and snow crab on
the top.
3. Pour stock mixture and cook.

Salmon Chan Chan Yaki

Serves 5-6
Ingredients A
600g Filet of Hokkaido salmon, deboned
100g Cabbage, chopped into 5x5cm
squares (bite size)
200g Bean sprouts
40g Carrot in 5mm slices
60g Onions, cut into half and 1cm slices
40g Paprika, in 1cm slices
30g Bell pepper in 1cm slices
Salt and pepper to taste
200g Saikyo miso
(yellow coloured sweet miso) *36cc Saké *36cc Mirin *10g Sugar *2
Egg yolks *Red chilli to taste*
Scallion for garnishing
Method
1. Mix * until texture is smooth to make
Chan Chan miso sauce.
2. Place salmon filet on centre of heatedtable top cooking pan, surrounded by
the vegetables. (If a table top cooking
pan is not available, a regular pan on
the stove top is fine.)
3. Pour Chan Chan miso sauce over thefish and cook on medium heat.
4. When salmon and vegetables are
medium rare, break the fish and mix
with the sauce and vegetable.
5. Cook until done.
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life guidelife’smoments////

Island Life
There’s nowhere quite like Borneo for a paradise-like setting of jungle,
mountain and sea all together. YTL Hotels’ Gaya Island Resort, just a shortspeedboat ride away from Sabah’s capital of Kota Kinabalu, is the ideal basefrom which to explore all that the Land Below the Wind has to offer.
Jeff Mong, the General Manager who spearheaded the opening of Gaya
Island Resort, shares his passion for island life.

Sun Salutation

Nothing beats starting the day with alight breakfast in the privacy of your villaaccompanied by fresh orange juice, which
is delivered to your room right after morningcall, followed by a sunrise power walk.
Everyone gathers at the poolside for somelight stretching exercise before power walking
around the resort and then flopping down ona patch of perfect beach to watch the suncome up. You can’t help but be grateful forsuch an experience!

Learning to dance the traditional Sumazau is amust while in Sabah and, at Gaya Island Resort,
we organise lessons twice a week on a patchof garden by the poolside. It’s a lovely traditional
Sabahan dance and, yes, I’ve tried it myself several
times. Look it up on YouTube if you want an idea of
how it goes.
Have an Urutan Pribumi (indigenous massage)at the lovely Spa Village Gaya Island, set amidst
lush mangroves. This treatment is unique to theresort and uses the resort’s signature blend of
Island Spice aroma oil. After the session, you’d feel
improvements in circulation, mobility and flexibility.

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THE YTL LUXURY MAGAZINEOur Kinabalu Villas offer what I think are thebest views in the entire resort. With a vista
that stretches right across the South China
Sea in front of you and, if you’re lucky withthe weather, the silhouette of Mount Kinabalu,
nothing beats a leisurely day relaxing on the
Kinabalu Villa’s lovely balcony… accompanied
by a good book, of course! Gaya Island
Resort also offers private dining experiences
right within the luxury of your own villa, with a
specially-set table, chilled champagne and yourmeal of choice. A meal to remember, for sure!
Water babies would do well to book asnorkelling session with Scott Mayback, ourresident marine biologist, for an underwater
tour of our house reef. Spend the day in the sea
swimming with colourful marine fish and thengetting a whole load of information from Scott.
Nothing could be better!

If you’re interested in achieving a Zen state ofmind and performing your asanas with ease,enjoy a session or two of yoga on our yoga
deck, which is set amidst natural mangroves.
Truly an experience! Just remember to packalong your yoga attire. Gaya Island Resort also
hosts guest artists from time to time, eachbringing with them their own unique healing skills
and mindful touches.
Surrounded by nature, simply strolling aroundthe resort is pleasurable in itself as there’s always
the chance encounter with a wild proboscis
monkey! Take our nature walks, offeredcomplimentary twice daily and guided by Justin
Juhun, our resident naturalist, for your chance ata sighting of these playful, exhibitionist simians.
For nature-lovers, there are also other things tospot, including flying lizards, hornbills and the
Borneo angle-head or dragon lizards.

Turtles frequently get hit by boats so, at our newlyopened Marine Centre on Gaya Island, which
pledges to rescue and rehabilitate these injured
turtles before releasing them back into the wild,
it offers guests an amazing chance to see theunique work we do - this is the first of its kind in
Borneo, by the way. Don’t miss paying it a visit
during your stay.

life guide //Gaya Island Resort’s Stardust Voyage is the loveliest
sunset cruise aboard our 64ft super yacht. It starts
off with a cruise to nowhere, while the captain looks
for a nice spot to anchor for a bit. Dinner will then beserved by your private hostess and chef. The F&B
manager and chef can also tailor-make the menu to
your preference as the voyage is all about offering
guests a bespoke luxury experience. After dinner, everyone moves up to the upper deck for dessert andcoffee before the yacht slowly sails its way back to
Malohom Bay. Nothing beats this ultimate romantic
experience on the high seas, particularly if you’re at
Gaya Island Resort with your partner.

No island escapade is quite complete without abeachside seafood feast. And, at Gaya Island Resort,
I am pleased to say few things can equal our
Bajau Laut Beach Barbeque. Inspired by the local
sea-faring Bajau tribe, sit down to a fresh seafooddinner prepared á la minute and enjoy it under thestars and lulled by sea breeze. If you’re lucky, you
might be able to spot shooting stars as well.

Jeff Mong was the General Manager andpart of the opening team for Gaya Island
Resort.

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If you’re looking to experience a more private sideof Gaya Island, visit Tavajun Bay, which offers great
privacy and has the softest white sand and gin-clear
waters. It is accessible by a short boat ride or a more
serious session of jungle-trekking. I’d recommend thelatter as, the minute you reach the bay, all you needto do is jump into the sea to cool off, while our staff
ready up a chilled coconut from the restaurant there toquench your thirst. Okay bah kalau kau!

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my life //The Good Life
In America and across the world, crooner Tony Bennett has thrilled andsoothed spirits for an astounding seven decades. Starting out in the late
1940s, Bennett is still cutting records – his latest being As Time Goes By:
Great American Songbook Classics– that showcase his unmistakable talent.
On a recent stop for his first-ever performance in Kuala Lumpur, he talks to
YTL Life about life on the road, painting and leaving his heart in San Francisco.
The first ever record I bought was by Enrico Caruso. I grew up
during the Depression in Astoria, Queens, and you had to makevery good choices when buying records; it had to be something
the whole family would love and be of very high quality. This has
become the premise for my entire recording career – I like toperform for all demographics and I strive to choose the best popularsongs to present to an audience.
When I was a young singer, I had a wonderful voice teacher
named Mimi Spear, who had her studio on 52nd Street in
Manhattan, where all the jazz clubs at the time used to be located.
She encouraged me to listen to jazz musicians and use their styles
as vocal inspiration. I loved the way Art Tatum played jazz piano –he made every song a very dramatic presentation that built to a big
finish at the end, and I was influenced by his style of piano playing
when I first started out.
One of my favourite tour moments was in Glastonbury. It had
been raining for days and everything had turned to mud. At this big
outdoor music festival, I was the only performer wearing a suit andtie, and they set out bales of hay for me to get on stage, so, while120

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the entire audience and crew was covered in mud, I was on stage
in a perfectly clean suit and tie! They never got over that!
A perfect day for me is spent painting nature – it never disappoints.
When I am in front of a canvas, four hours can go by and it seems
like it was only four minutes. I love the fact that I can paint andsing – it keeps me constantly in a creative zone without getting
burned out.
To escape, my wife and I like to vacation in Tuscany – it is absolutely
beautiful and I spend all day painting the Italian countryside. It’sdifficult to get better than that. That is also why I always travel with
my beautiful wife Susan, my dog Happy and my paint supplies.
My signature song, I Left My Heart in San Francisco, is one I get
commissioned to sing all over the world. We celebrated the 50th
anniversary of my recording of the song last year and the city of San
Francisco did a beautiful event at City Hall, with a children’s choir
singing the song and the mayor proclaiming it Tony Bennett Day.
That meant a lot to me. Of all my songs, this is the one that mademe an international citizen.