点心DIM SUM

玉骨 茶 小笼 包Bak Kut Teh Xiao Long Bao _________________________________________12 (3 粒 pieces)松露 野 菇素 饺Black Truffle Wild Mushroom Dumpling ________________________________10 (3 粒 pieces)白玉 鲜 虾饺Steamed Fresh Prawn Dumpling _______________________________________12 (3 粒 pieces)鲍鱼 烧 卖Steamed Abalone Siew Mai __________________________________________16 (3 粒 pieces)四川 麻 辣 鳕 鱼 芋角Deep-fried Taro, Atlantic Cod, Szechuan Chinese Peppercorn ________________12 (3 粒 pieces)千层 萝 卜丝 酥Deep-fried Thousand Layers Radish Pastry _______________________________12 (3 粒 pieces)韭菜 滑 肉 锅 贴Pan-fried Minced Pork and Green Chives Guo Tie _________________________12 (3 粒 pieces)香煎 新 加坡 式 辣汁 蚧 肉包Pan-fried Singapore-style Chilli Crab Meat Bun _____________________________ 9 (1 粒 piece)珠沙 咸 水角Deep-fried Ham Sui Gok with Pork and Preserved Radish ____________________12 (3 粒 pieces)仅限午餐For lunch only

Our staff will be pleased to assist with your dietary requirements.
Prices are subject to service charge and prevailing government taxes .

金秋月明宴MID-AUTUMN TREASURES

138 每位 per person (minimum of 2 persons to dine)举杯 望 月登 玉 楼芥末龙虾球三杯酱糯米鸭卷香槟鹅肝鲜带子Moonlight Trio CombinationDeep-fried Lobster, Wasabi MayonnaiseGlutinous Rice Duck Roll, Chinese Wine, Soy SauceFresh Scallop, Foie Gras, Champagne Jelly龙山 明 月影 辉 映黄酒 蟹 扒草 虾Steamed Egg White, Tiger Prawn, Fresh Crab, Chinese Rice Wine红霞 晚 月鱼 儿 肥麻辣 芋 香炒 斑 球Sautéed Sliced Grouper, Yam, Chinese Peppercorn稻田 故 月照 甘 露鲍鱼 海 味烩 丝 苗Fragrant Egg Fried Rice, Abalone, Seafood Sauce玉兔 伴 月十 五 颂桂花 椰 雪花桂圆 枣 茸玉 兔 酥金银 两 月圆Shaved Osmanthus & Coconut Ice accompanied withRabbit-shaped Dried Longan Date Paste Pastry,Petite Baked and Snow Skin Mooncakes

WINE PAIRINGBurn Cottage Moonlight Race,Central Otago, New Zealand, 2021138* per bottle

Our staff will be pleased to assist with your dietary requirements.
Prices are subject to service charge and prevailing government taxes .

喜悦BLESSINGS位上套餐 1INDIVIDUALLY PLATED SET MENU 188 每位 per person玉楼 三 拼风沙鸡脯陈醋虾球黄金蚧盒三文鱼子Jade Trio PlatterOven-baked Chicken Fillet, Ginger Sand, Shallot, GarlicDeep-fried Prawn, Vintage VinegarGolden Crab Meat Cake, Salmon Ikura

天天 老 火靓 汤Daily House-made Soup with Nostalgic Flavours茅台 红 烧肉Braised Moutai Pork Belly玉楼 X .O . 酱 煎北 海 道带 子潮 洲 乌榄 炒 饭Pan-seared Hokkaido Scallop, Jade’s X.O. Sauce,Teochew Black Olive Fried Rice龙皇 杏 仁茶 天 山雪 莲 子Hot Almond Cream, Snow Lotus Seed

Our staff will be pleased to assist with your dietary requirements.
Prices are subject to service charge and prevailing government taxes .

`乐聚JOYOUS位上套餐 2INDIVIDUALLY PLATED SET MENU 2138 每位 per person蓝宝 三 拼蜜汁西班牙黑豚叉烧椒盐百花带子芥末虾球

Sapphire Trio PlatterRoasted Honey-glazed Iberico PorkPan-fried Scallop stuffed with Shrimp Paste, Chilli, Pepper SaltWasabi Mayonnaise Crispy Prawn

虫草 花 南非 鲍 鱼花 胶 炖土 鸡汤Double-boiled Chicken Consommé, Cordyceps Flower,South African Abalone, Premium Fish Maw蜜汁 焗 鲈鱼Oven-baked Honey-marinated Chilean Sea Bass古早 味 龙虾 焖 生麺 ， 玉 楼 X .O . 酱Simmered Egg Noodles, Lobster, Jade’s X.O. Sauce菠萝 椰 雪花 ， 香槟 冻Shaved Ice Piña Colada, Champagne Jelly

Our staff will be pleased to assist with your dietary requirements.
Prices are subject to service charge and prevailing government taxes .

素食套餐VEGETARIAN SET MENU

位 上 素食套 餐INDIVIDUALLY PLATED VEGETARIAN SET MENU88 每位 per person康素 三 拼豉汁豆腐蓝花素饺茶熏金筍卷Vegetarian Trio CombinationStewed Tofu with Preserved Black Bean SauceSteamed Blue Pea Vegetable DumplingTea-smoked Carrot Bean Curd Sheet Roll素酸 辣 汤Vegetarian Spicy and Sour Soup
鲜淮 山 五彩 蔬Stir-fried Five-colour Vegetables, Fresh Huai Shan素菜 五 谷炒 饭Wok-fried Five-grain Rice, Assorted Vegetables鲜草 莓 自制 玫 瑰椰 雪 花伴 开心 果 麻滋House-made Rose Coconut Ice, Fresh StrawberryPistachio Muah CheeOur staff will be pleased to assist with your dietary requirements.
Prices are subject to service charge and prevailing government taxes .

前菜APPETISER

凉拌 露 酒鲜 鲍 ， 拍 黄 瓜木 耳Chilled Fresh Rose Wine-marinated Abalone,Cucumber and Black Fungus in Spiced Dressing ________________________ 42 (每位 per person)炸酿 蚧 盖配 蟹 钳芒 果 莎莎Deep-fried Crab Shell, Mushroom, Onion,Crab Claw, Mango Salsa ________________________________________ 42 (每位 per person)北京 烤 鸭焦 糖 橙皮Roasted Peking Duck, Caramelised Orange Peel二度 ：迷迭香炒148 (一只 whole)nd2 Course: Sautéed with Rosemary _____________________________________ 88 (半只 half)蜜汁 西 班牙 黑 豚叉 烧Roasted Honey-glazed Ibérico Pork ________________________________ 38 (每份 per portion)青芥末虾球香芒莎莎16 (每位 per person) | 2 粒 pieces)

Deep-fried Prawn, Wasabi Mayonnaise, Mango Salsa _____________ 38 (每份 per portion | 6 粒 pieces)素北 京 鸭Vegetarian Peking Duck, Pancake,Honey Melon, Cucumber, Caramelised Orange Peel ____________ 38 (每份 per portion | 6 件 pieces)玉楼 三 拼蜜汁西班牙黑豚叉烧，陈醋虾球，黄金蚧盒三文鱼子Jade Trio PlatterRoasted Honey-glazed Ibérico PorkDeep-fried Prawn, Vintage VinegarGolden Crabmeat Cake, Salmon Ikura __________________________________ 20 (每位 per person)

康素 三 拼渔香焖茄子，蓝花素饺，茶熏金筍卷

Vegetarian Trio CombinationStewed Eggplant, Spiced SauceSteamed Blue Pea Vegetable DumplingTea-smoked Carrot Bean Curd Sheet Roll ___________________________________ 18 (每位 per person)

Our staff will be pleased to assist with your dietary requirements.
Prices are subject to service charge and prevailing government taxes .

汤 / 羹SOUP迷你 佛 跳墙Mini Buddha Jumps Over the Wall __________________________________ 98 (每位 per person)皇冠 扒 宫燕Braised Premium Bird’s Nest, Crab Meat,Crab Roe, Superior Broth ________________________________________ 98 (每位 per person)后冠 西 施燕 窝 羹Braised Bird’s Nest, Crab Meat,Crab Roe, Truffle Oil, Superior Broth _______________________________ 46 (每位 per person)虫草 花 南非 鲍 鱼花 胶 炖土 鸡汤Double-boiled Chicken Consommé,Cordyceps Flower, South African Abalone, Premium Fish Maw _____________ 42 (每位 per person)酸辣 羹 （海 鲜/ 鸡丝/ 素 ）Hot and Sour Soup (Diced Seafood / Shredded Chicken / Vegetable) _________ 20 (每位 per person)松茸 菌 炖素 汤Double-boiled Matsutake in Vegetable Soup (Vegetarian) ___________________ 20 (每位 per person)天天 老 火靓 汤Daily House-made Soup with Nostalgic Flavours ________________________ 18 (每位 per person)

Our staff will be pleased to assist with your dietary requirements.
Prices are subject to service charge and prevailing government taxes .

海味/贝壳类/鱼DRIED SEAFOOD / SHELLFISH / FISH

红烧 四 头南 非 鲍鱼 香 菇Stewed South African Four-head Abalone, Mushroom ____________________ 78 (每位 per person)加海参 Add Sea Cucumber _______________________________________ 88 (每位 per person)加花胶 Add Fish Maw ___________________________________________ 98 (每位 per person)鱼米 之 香味 噌 焗鲈 鱼 脆米Oven-baked Premium Miso-marinated Chilean Sea Bass,Crispy Rice __________________________________________________ 32 (每位 per person)高粱 米 酒姜 茸 蒸笋 壳 ，滑 蛋白Steamed Soon Hock Fillet, Minced Ginger,Premium Rice Wine, Silken Egg White _______________________________ 28 (每位 per person)鸡油 花 雕蒸 龙 虾Steamed Lobster, Hua Diao Wine __________________________________ 52 (每位 per person)玉楼 X .O . 酱 煎北 海 道带 子鲜 芦 笋Pan-fried Hokkaido Scallop, Asparagus,Jade’s X.O. Sauce ______________________________________________ 36 (每位 per person)油浸 原 条笋 壳 鱼Deep-fried Soon Hock _____________________________________________ 16 (每 per 100g)红烧澳洲十二头许榕干鲍 (Pre-order 1 week in advance 一个星期预定)Stewed 12-head Australian Dried Abalone ___________________________ 288 (每位 per person)陈皮老酒蒸忘不了 (Pre-order 3 days in advance 三天预定)Steamed Empurau, Dried Orange Peel,Premium Rice Wine _______________________________________________ 120 (每 per 100g)“经典多宝鱼” 鹅肝乌榄芦笋炒Stir-fried Turbot Fish, Foie Gras,Asparagus, Preserved Black Olive ____________________________________ 320 (1 公斤 1kg)麻辣海斑煲Braised Sliced Sea Grouper, Mala Spices,in Clay Pot ________________________________________________ 98 (3-4 人用, 3-4 persons)

Our staff will be pleased to assist with your dietary requirements.
Prices are subject to service charge and prevailing government taxes .

肉类MEAT火蒜 头 抽煎 鹿 儿岛 和 牛粒Wok-fried Grade 4 Kagoshima Wagyu,Roasted Garlic, Vintage Soy Sauce ___________________________________________ 46 (每位 per person)
上汤 灼 鹿儿 岛 和牛 片Poached Grade 4 Kagoshima Wagyu,Vegetables, Superior Broth _________________________________________________ 46 (每位 per person)东坡 藏 白玉Braised Pork Belly Dong Po Rou, Winter Melon ______________________________ 20 (每位 per person)“ 红” 咕噜肉16 ( 每 位 per person)“Red” Sweet and Sour Pork ________________________________________________ 32 (每份 per portion)辣子 虾 酱鸡16 ( 每 位 per person)

Sautéed Diced Chicken, Spicy Dried Chilli ___________________________________ 32 (每份 per portion)宫保 腰 果鸡 球16 ( 每 位 per person)

Sautéed Diced Chicken, Chilli Sauce, Cashew Nuts ___________________________ 38 (每份 per portion)松露 鲑 鱼子 蒸 滑蛋Steamed Silken Egg, Salmon Ikura,Truffle Jus _______________________________________________________________ 4 8 (每份 per portion)黄酒 鸡 煲Braised Chicken, Traditional Yellow Winein Clay Pot ___________________________________________________________ 68 (3-4 人用, 3-4 persons)茅台猪蹄煲Braised Pork Knuckle, Moutai Winein Clay Pot __________________________________________________________ 108 (3-4 人用, 3-4 persons)

Our staff will be pleased to assist with your dietary requirements.
Prices are subject to service charge and prevailing government taxes .

蔬菜与豆腐VEGETABLES & BEAN CURD

鲜淮山五彩蔬16 (每位 per person)

Stir-fried Five-colour Vegetables, Fresh Huai Shan _____________________________ 33 (每份 per portion)大澳 虾 子焖 豆 腐Stewed House-made Bean Curd,

16 (每位 per person)

Tai O Dried Shrimp Roe ___________________________________________________ 33 (每份 per portion)浓汤 日 本干 贝 蒜子 苋 菜Chinese Spinach, Dried Japanese Scallop,

18 (每位 per person)

Roasted Garlic, Premium Broth _____________________________________________ 42 (每份 per portion)和牛菘麻婆豆腐

18 (每位 per person)

Mapo Tofu, Minced Wagyu Beef _____________________________________________ 42 (每份 per portion)咸鱼 鸡 粒豆 腐 煲Simmered Tofu, Diced Chicken, Salted Fishin Clay Pot _______________________________________________________________ 42 (每份 per portion)愉香茄子

16 (每位 per person)

Simmered Eggplant, Spiced Sauce ____________________________________________ 33 (每份 per portion)今日时蔬（清炒/蒜茸/上汤）

16 (每位 per person)

Seasonal Vegetables (Stir-fried / Minced Garlic / Superior Broth) _______________ 42 (每份 per portion)

Our staff will be pleased to assist with your dietary requirements.
Prices are subject to service charge and prevailing government taxes .

饭、面RICE & NOODLES

西红 柿 蛋花 龙 虾烩 饭Fried Rice, Lobster, Tomato,Egg, Rice Wine Gravy ___________________________________________ 52 (每位 per person)古早 味 龙虾 焖 生麺 ， 玉 楼 X .O .酱Simmered Egg Noodles, Lobster, Jade’s X.O. Sauce ______________________ 52 (每位 per person)渔家 红 斑焖 米 粉Simmered Rice Vermicelli, Fish Broth,22 (每位 per person)

Sliced Red Grouper ____________________________________________ 42 (每份 per portion)松露 香 菇干 烧 伊府 麺

18 (每位 per person)

Braised Ee Fu Noodles, Mushroom, Black Truffle _______________________ 38 (每份 per portion)玉楼 X .O . 酱 煎北 海 道带 子潮 洲 乌榄 炒 饭Pan-seared Hokkaido Scallop, Jade’s X.O. Sauce,Teochew Black Olive Fried Rice ___________________________________ 22 (每位 per person)松露 蛋 白瑶 柱 炒饭Fragrant Fried Rice, Dried Scallop, Egg White, Truffle ____________________ 22 (每位 per person)

Our staff will be pleased to assist with your dietary requirements.
Prices are subject to service charge and prevailing government taxes .

甜品DESSERT椰盅 椰 雪花 椰 子果 凍Shaved Coconut Ice with Chilled Coconut Jelly _________________________ 22 (每位 per person)Served in whole coconut菠萝 椰 雪花 ， 香槟 冻Piña Colada Shaved Ice, Champagne Jelly _____________________________ 14 (每位 per person)鲜草 莓 自制 玫 瑰椰 雪 花House-made Rose Coconut Ice, Fresh Strawberry ______________________ 14 (每位 per person)杨枝 甘 露青 柠 冻Cream of Mango, Sago, Lime Jelly ___________________________________ 14 (每位 per person)龙皇 杏 仁茶 天 山雪 莲 子Hot Almond Cream, Snow Lotus Seed _______________________________ 18 (每位 per person)白果 金 瓜芋 泥Yam Paste, Pumpkin, Gingko Nut ___________________________________ 14 (每位 per person)琉璃 香 蕉Caramelised Crispy Banana ___________________________________________ 8 (2 粒 pieces)玉楼 开 心果 麻 糍Pistachio Muah Chee ________________________________________________ 8 (2 粒 pieces)

Our staff will be pleased to assist with your dietary requirements.
Prices are subject to service charge and prevailing government taxes .