As of September 6, 2012

Sunday, September 30, 2012
The 60th Anniversary of the Foundation of Japan Oil Chemists’ Society
Opening Ceremony: The Celebration for the 60th Anniversary of the Foundation of JOCS

13:00 - 13:40

Grand Hall (2F)

Lectures on the 60th Anniversary: in Japanese
14:00 - 16:40
L-1[[[99999]]]

Grand Hall (2F)

NEVER GIVE UP - MY ENCOUNTER AND LASTING CONNECTION WITH THE JELLYFISHAEQUOREA
O. Shimomura
Marine Biological Laboratory (MBL), Woods Hole, Novel Prize Laureate in Chemistry, 2008

L-2[[[99999]]]

THE CROSS COUPLING REACTIONS THAT INNOVATED SYNTHETIC METHODOLOGY OFORGANIC MATERIALS
N. Miyaura
Graduate School of Engineering, Hokkaido University, Japan

L-3[[[99999]]]

ECO-INNOVATION ENRICHING LIVES
M. Ozaki
Kao Corporation, Japan28

As of September 6, 2012

Monday, October 1, 2012
Plenary Lecture 1
13:30 - 14:30

Concert Hall (4F)

Chairperson: Koretaro Takahashi (Hokkaido University, Japan)
PL-1

BIOCATALYSIS, OLEOCHEMICALS AND FUNCTIONAL FOODS[[[10022]]]

Ching Tsang Hou
Renewable Product Technology Research Unit, National Center for Agricultural Utilization Research, ARS, USDA, USA

Plenary Lecture 2
14:30 - 15:30

Concert Hall (4F)

Chairperson: Kazuo Tajima (Kanagawa University, Japan)
PL-2[[[10351]]]

TiO2 PHOTOCATALYSIS AND RELATED SURFACE PHENOMENA

Akira Fujishima

Tokyo University of Science, Japan

JOCS/KOCS Joint Symposium
Opening Remarks
10:00 - 10:05

Reception Hall (1F)

Chairperson: Osamu Shibata (Nagasaki International University, Japan)

The Ceremony for Dr. Jang Sook Noh
10:05 - 10:10

Reception Hall (1F)

Chairperson: Masahiko Abe (Tokyo University of Science, Japan)

JOCS/KOCS Joint Symposium 1
10:10 - 11:25

Reception Hall (1F)

Chairpersons: Jin-Hui Lee (Seoul National University of Science and Technology, Korea)
Keisuke Matsuoka (Showa Pharmaceutical University, Japan)
JK1-1[[[10303]]]

A STUDY ON THE GENERAL CHARACTERISTICS AND COMPONENTS ANALYSIS OF
NATURAL OMIJA EXTRACT
K.-C. Sung
Chemical Engineering Department, Deajin University, Korea

29

JK1-2[[[10003]]]

INTERFACIAL PHENOMENA OF PULMONARY SURFACTANT MODEL SYSTEMSINCORPORATED WITH FLUORINATED AMPHIPHILES
H. Nakahara1, S. Lee1, M. P. Krafft2, O. Shibata1
1

Department of Biophysical Chemistry, Faculty of Pharmaceutical Science, Nagasaki International University, Japan,
Universite de Strasbourg, Systemes Organises Fluores a Finalites Therapeutiques (SOFFT), Institut Charles Sadron (CNRS,UPR 22), France
2

JK1-3[[[10165]]]

DEVELOPMENTS OF BIO-BASED SURFACTANTS
T. Imura
Research Institute for Innovation in Sustainable Chemistry (ISC), National Institute of Advanced Industrial Science andTechnology (AIST), Japan

JOCS/KOCS Joint Symposium 2
11:40 - 12:30

Reception Hall (1F)

Chairpersons: Ki-Chun Sung (Deajin University, Korea)
Rie Kakehashi (Osaka Municipal Technical Research Institute, Japan)
JK2-1[[[10101]]]

SYNTHESIS OF INORGANIC MATERIALS WITH VARIOUS SHAPES USING IONIC LIQUID AND
THEIR APPLICATION
K. S. Yoo
Department of Chemical Engineering, Seoul National University of Science & Technology, Korea

JK2-2[[[10072]]]

AGGREGATION BEHAVIOR OF NONIONIC SURFACTANTS IN ROOM TEMPERATURE
IONIC LIQUIDS
T. Inoue
Department of Chemistry, Fukuoka University, Japan

JOCS/KOCS Joint Symposium 3
15:40 - 16:30

Reception Hall (1F)

Chairpersons: Ki-Chun Sung (Deajin University, Korea)
Rie Kakehashi (Osaka Municipal Technical Research Institute, Japan)
JK3-1[[[10048]]]

SCREENING AND CHARACTERIZATION OF BIOSURFACTANTS PRODUCED BYBLACK YEAST AUREOBASIDIUM PULLULANS ORIGINATING FROM WILD FLOWERS
J.-S. Kim
Gyeongbuk Institute for Marine Bioindustry, Korea

JK3-2[[[10023]]]ACTIVE INTERFACIAL MODIFIER (AIM): STABILIZATION OF W/O EMULSIONS BY HYBRIDAMPHIPHILIC POLYMERSK. Sakai1, H. Sakai2, K. Sakamoto3, M. Abe2
1

Research Institute for Science and Technology, Tokyo University of Science, Japan, 2Faculty of Science and Technology,
Tokyo Univesity of Science, Japan, 3Faculty of Pharmacy, Chiba Institute of Science, Japan

30

JOCS/KOCS Joint Symposium 4
16:40 - 17:55

Reception Hall (1F)

Chairpersons: Kye Sang Yoo (Seoul National University of Science & Technology, Korea)
Tomohiro Imura (National Institute of Advanced Industrial Science and Technology (AIST), Japan)
JK4-1[[[10029]]]

ROLE OF THE HYDROGEN BOND IN CONTROLLING THE SELF-ASSEMBLED STRUCTURESAND THE SOLUTION PROPERTIES OF AMIDOAMINE OXIDE SURFACTANTS
R. Kakehashi, N. Tokai, S. Yamamura
Organic Materials Research Division, Osaka Municipal Technical Research Institute, Japan

JK4-2[[[10320]]]OVERVIEW OF THE BIOETHANOL AND GASOHOL AS A FUEL FOR VEHICLE
J.-H. Lee
Department of Chemical and Biomolecular Engineering, Seoul National University of Science and Technology, Korea

JK4-3[[[10011]]]

MICELLIZATION AND SOLUBILIZATION OF FLUORINATED SURFACTANTS
K. Matsuoka
Department of Physical Chemistry, Showa Pharmaceutical University, Japan

Closing Remarks
17:55 - 18:00

Reception Hall (1F)

Chairperson: Jin-Hui Lee (Seoul National University of Science and Technology, Korea)

Award Lectures (Foundation, Oil & Fat Industry Kaikan)
9:00 - 12:00

Conference Room (L)-B/C (3F)

Surfactants & Interface Science 1 (Oral 1)
10:00 - 11:10

Conference Room (L)-A (3F)

Chairperson: Kenji Aramaki (Yokohama National University, Japan)
O-1[[[10035]]]

Invited paper: EXCEPTIONALLY STABLE MICROBUBBLES STABILIZED BY FLUORINATEDAMPHIPHILES. DECORATION OF THE BUBBLES’ SURFACE WITH MAGNETIC NANOPARTICLES:
NEW BIMODAL CONTRAST AGENTS FOR ECHOSONOGRAPHY AND MRI
M. P. Krafft1, P. N. Nguyen1, A. Kovalenko1, P. Polavarapu1, J. Jouhannaud2, G. Pourroy2, G. Waton1
1

Institut Charles Sadron, CNRS - University of Strasbourg, France, 2DCMI, Institut de Physique et de Chimie des Materiauxde Strasbourg (IPCMS, UMR 7504), University of Strasbourg, Strasbourg, France

O-2[[[10134]]]

A STUDY ON THE MOLECULAR PACKING CHARACTERISTICS OF MIXED ION PAIRAMPHIPHILE/DIALKYL-CHAINED CATIONIC SURFACTANT LANGMUIR MONOLAYERS BY
INFRARED REFLECTION-ABSORPTION SPECTROSCOPY
A.-T. Kuo, C.-H. Chang
Department of Chemical Engineering, National Cheng Kung University, Taiwan

O-3[[[10282]]]

STATIC AND DYNAMIC BEHAVIORS OF DRUG DELIVERY TO LIPID BILAYER MEMBRANE BY
NMR AND MOLECULAR DYNAMICS SIMULATION
E. Okamura, N. Yoshii
Faculty of Pharmaceutical Sciences, Himeji Dokkyo University, Japan31

Surfactants & Interface Science 1 (Oral 2)
11:10 - 12:10

Conference Room (L)-A (3F)

Chairperson: Marie Pierre Krafft (Institut Charles Sadron (ICS, CNRS), France)
O-4[[[10016]]]

INTERACTION OF GLYCYRRHIZIN WITH LIPID RAFTS MODEL AT THE AIR/WATER
INTERFACE
S. Sakamoto, H. Nakahara, O. Shibata
Department of Biophysical Chemistry, Faculty of Pharmaceutical Sciences, Nagasaki International University, Japan

O-5[[[10177]]]

INFLUENCE OF VISCOUS FINGERING GENERATED DURING SUNSCREEN APPLICATION ON
IN VITRO SPF DETERMINATION
K. Fujikake1, R. Plasson1, R. Nakazawa1, K. Okano1, T. Mukawa2, D. Maezawa2, A. Kuroda3, K. Asakura1
1

Department of Applied Chemistry, Keio University, Japan, 2R&D, Para Hermosa Co., Ltd., Japan, 3Yokohama Office,Cosmetechno Co., Ltd., Japan

O-6[[[10039]]]

QUARTZ CRYSTAL MICROBALANCE (QCM) STUDIES OF SURFACTANT ADSORPTION AND
THE EFFECT OF COADSORBENTS, ROUGHNESS AND TEMPERATURE
B. Grady
Chemical Engineering, University of Oklahoma, USA

Surfactants & Interface Science 1 (Oral 3)
15:40 - 17:10

Conference Room (L)-A (3F)

Chairperson: Lok Kumar Shrestha (International Center for Materials Nanoarchitectonics (WPI-MANA) /National Institute for Materials Science (NIMS), Japan)

O-7[[[10283]]]

Invited paper: SPHINGOLIPID GRAFTED POLY(AMINO ACID)S DERIVATIVES FOR DRUG
DELIVERY
J.-D. Kim, C. W. Park, B. Jung
Department of Chemical and Biomolecular Engineering, Korea Advanced Institute of Science and Engineering, Korea

O-8[[[10273]]]

FORMULATION OF LECITHIN MICROEMULSION-BASED GELS
E. Acosta, X.-Y. Xuan, Y.-L. Cheng
Chemical Engineering and Applied Chemistry, University of Toronto, Canada

O-9[[[10274]]]

CORE-SHELL-CORONA POLYMERIC MICELLES AS A VERSATILE TEMPLATE FOR
THE SYNTHESIS OF INORGANIC HOLLOW NANOPARTICLES: APPLICATION TO
MESOPOROUS HOLLOW SILICA NANOSPHERESK. Nakashima1, S. Manickam1, H. Zenibana1, M. Nandi2, A. Bhaumik2
1

Department of Chemistry, Saga University, Japan, 2Department of Materials Science, Indian Association for the Cultivationof Science, Jadavpur, Kolkata, India

O-10[[[10224]]]ADSORPTION AND DECOMPOSITION OF ORGANIC MOLECULES ON SURFACE MODIFIEDTITANIA NANOSKELETON
T. Endo1, A. Kawabata1, N. Koshikawa2, M. Katsuta2, K. Sakai3, H. Sakai1, M. Abe1
1

Department of Pure and Applied Chemistry, Tokyo University of Science, Japan, 2Space Environment Utilization Center,
Japan Aerospace Exploration Agency, Japan, 3Research Institute of Science and Technology, Japan32

Surfactants & Interface Science 1 (Oral 4)
17:10 - 18:30

Conference Room (L)-A (3F)

Chairperson: Jong-Duk Kim (KAIST, Korea)
O-11[[[10132]]]

ROLE OF SURFACTANT ON THE SHAPE-CONTROLLED SYNTHESIS OF CRYSTALLINEFULLERENE VIA LIQUID-LIQUID INTERFACIAL PRECIPITATION (LLIP) METHOD
L. K. Shrestha1, J. P. Hill2, K. Miyazawa3, K. Ariga2
1

International Center for Young Scientists (ICYS), International Center for Materials Nanoarchitec, National Institute forMaterials Science (NIMS), Japan, 2International Center for Materials Nanoarchitectonics (WPI-MANA), National Institutefor Materials Science (NIMS), Japan, 3Fullerene Engineering Group, NIMS, Japan

O-12[[[10314]]]FABRICATION AND PHOTOCATALYTIC ACTIVITY UNDER VISIBLE LIGHT IRRADIATION OFMESOSTRUCTURED TITANIA PARTICLES MODIFIED WITH PHTHALOCYANINE IN THE
PORES
H. Shibata1, S. Ohshika2, T. Ogura3, K. Nishio2, H. Sakai3, M. Abe3, K. Hashimoto1, M. Matsumoto2
1

Department of Life and Environmental Sciences, Chiba Institute of Technology, Japan, 2Department of Materials Scienceand Technology, Tokyo University of Science, Japan, 3Department of Pure and Applied Chemistry, Tokyo University of
Science, Japan

O-13[[[10064]]]

EFFECT OF THE GEGEN IONS OF SPICULISPORATES AS THE SURFACE-ACTIVE
REDUCTANTS ON THE PREPARATION OF GOLD COLLOIDS
Y. Ishigami1, T. Koike2, Y. Mitsutsuka2, Y. Zhang1, H. Hidaka2
1

School of Chemical Engineering, Nanjing University of Science and Technology, China, 2Department of Science andTechnology, Meisei University, Japan

O-14[[[10240]]]

MICROMETER-SIZED MESOPOROUS DIAMOND SPHERICAL PARTICLES FOR
FUNCTIONAL MATERIALS
T. Kondo1, M. Kobayashi1, T. Morimura1, Y. Kadota2, M. Yuasa1
1

Department of Pure and Applied Chemistry, Faculty of Science and Technology, Tokyo University of Science, Japan,
Shiseido Irica Technology Inc., Japan2

Surfactants & Interface Science 2 (Oral 5)
10:00 - 11:10

Special Conference Room (3F)

Chairperson: Masaru Oya (Yokohama National University, Japan)
O-15[[[10319]]]

Invited paper: MEMBRANE CURVATURE AND LIPID MOBILITY ARE THE KEY FACTORS FOR
THE CATIONIC OLIGO-PEPTIDE PENETRATION
K. Sakamoto
Faculty of Pharmacy, Chiba Institute of Science, Japan

O-16[[[10131]]]

AGGREGATION BEHAVIOR OF A SKIN-MILD ANIONIC SURFACTANT IN AQUEOUS SOLUTION
T. Sakai1, R. Ikoshi2, N. Toshida1, M. Kagaya1
1

Eco-Innovation Research Laboratories, Kao Corporation, Japan, 2Skin Beauty Research Laboratories, Kao Corporation,
Japan

O-17
[[[10034]]]

PHORBOL ESTERS EXTRACTION FROM JATHOPHA CURCAS PRESSED CAKE USINGSURFACTANT AQUEOUS-BASE SOLUTION
N. Phasukarratchai1, C. Tongcumpou2
1

National Center of Excellence for Environmental and Hazardous Waste Management, Chulalongkorn University, Thailand,
Environmental Research Institute, Chulalongkorn University, Thailand233

Surfactants & Interface Science 2 (Oral 6)
11:10 - 12:10

Special Conference Room (3F)

Chairperson: Takaya Sakai (KAO Corporation, Japan)
O-18[[[10071]]]

PALM-BASED METHYL ESTER SULPHONATES (MES) SYNERGY IN LINEAR ALKYL
SULPHONATES (LAS) APPLICATIONS
Z. B. Ismail1, M. S. A. B. Yusoff2, M. N. B. Ali Thambi2
1

Sime Darby Research Sdn Bhd, Sime Darby Plantation, Malaysia, 2Sime Darby Research Sdn Bhd, Sime Darby Plantation
Berhad, Malaysia

O-19[[[10210]]]DYNAMICS OF SPONTANEOUSLY-GENERATED SOLUBILIZATION OF OLEIC ACID BY
THE PLANT-BASED INGREDIENT MEE (METHYL ESTER ETHOXYLATE)
T. Ogura1, Y. Kaneko1, T. Suekuni1, N. Tobori1, O. Glatter2
1

Functional Materials Research Lab., R & D, LION Corporation, Japan, 2Department of Chemistry, University of Graz,
AustriaO-20[[[10138]]]

AQUATIC TOXICITY AND WASHING PERFORMANCE OF SODIUM DODECYL SULFATE AND
FATTY ALCOHOL MIXTURES
G. Shimanuki, M. Oya
Graduate School of Environment and Information Sciences, YOKOHAMA National University, Japan

Surfactants & Interface Science 2 (Oral 7)
15:40 - 16:50

Special Conference Room (3F)

Chairperson: Kazutami Sakamoto (Chiba Institute of Science, Japan)
O-21[[[10331]]]

Invited paper: THE ROLE OF CO-ADSORPTION OF Cd IONS AND SDS ON THE AIR-WATER
INTERFACE OF FOAM IN RELATION TO THE REMOVAL EFFICIENCY OF TRACE Cd IONSFROM WATER IN CONTINUOUS MULTISTAGE ION FOAM FRACTIONATION
S. Chavadej1,2, V. Rujirawanid2, R. Rujiravanit1,2, J. H. O'Haver3
1

The Petroleum and Petrochemical College, Chulalongkorn University, Thailand, 2Center for Petroleum, Petrochemicals
and Advanced Materials, Chulalongkorn University, Thailand, 3Department of Chemical Engineering, The University ofMississippi, USA

O-22[[[10149]]]

NEW SURFACTANT SYSTEM TO REALIZE CLEANLINESS AND ECO-FRIENDLINESS
Y. Yanagisawa1, T. Miyake2, A. Kita1, H. Ishizuka1, T. Kotera1, N. Yamaguchi1
1

Global R&D - Household Products, Kao Corporation, Japan, 2Global Fablic & Home Care Business Unit, Kao
Corporation, Japan

O-23[[[10108]]]

SURFACE MODIFICATION WITH CLEANERS CONTAINING SPECIALTY POLYMERS TO EASE“NEXT-TIME” CLEANING
J. J. Effing1, G. Nunez2, M. Loeffler2, D. Rocque3, S. Mahosky3
1

BU Industrial & Consumer Specialties, Clariant, China, 2BU Industrial & Consumer Specialties, Clariant, Germany,
BU Industrial & Consumer Specialties, Clariant, USA

334

Surfactants & Interface Science 2 (Oral 8)
16:50 - 17:40

Special Conference Room (3F)

Chairperson: Sumaeth Chavadej (Chulalongkorn University, Thailand)O-24[[[10335]]]

Invited paper: LECITHIN ORGANOGELS: FORMATION, STRUCTURE, PROPERTIES AND
PHASE STATESY. Shchipunov1,2, C. Schmidt3
1

Institute of Chemistry, Far East Department, Russian Academy of Sciences, Russia, 2The WCU Center for Synthetic
Polymer Bioconjugate Hybrid Materials, Department of Polymer Science and Engineering, Pusan National University,
Korea, 3Fakultaet fuer Naturwissenschaften, Department Chemie, Universitaet Paderborn, Germany

O-25[[[10137]]]

IMPROVEMENT OF REMOVAL EFFICIENCY INDICATOR USING PROBABILITYDENSITY FUNCTION~FROM RESULT OF WASHING TEST USING SOME KINDS OF SOILED CLOTHS~
E. Shigyo, M. Oya
Graduate School of Environment & Information Sciences, Yokohama National University, Japan

Surfactants & Interface Science 2 (Oral 9)
17:40 - 18:40

Special Conference Room (3F)

Chairperson: Takeshi Endo (Tokyo University of Science, Japan)
O-26[[[10176]]]

METHYL ESTER ETHOXYLATE: ECO-FRIENDLY SURFACTANT
N. Tamura, E. Hashimoto, H. Shindo, T. Okamoto, T. Iihara, H. Takaoka
Lion Corporation, Japan

O-27[[[10280]]]

EFFECT OF SURFACTANT ADDITION ON MICRO BUBBLE CLEANING
N. Nishio1, M. Oya2
1

Graduate School of Environment and Information Sciences, Yokohama National University, Japan, 2Institute ofEnvironment and Information Sciences, Yokohama National University, Japan

O-28[[[10350]]]

AGGREGATION BEHAVIOR OF GEMINI SURFACTANTS WITH A ROOM TEMPERATURE
IONIC LIQUID AND MICROENVIRONMENT OF MIXED MICELLES IN WATER AND WATERORGANIC SOLVENT MIXED MEDIA
S. K. Saha, A. K. Tiwari, Sonu
Department of Chemistry, Birla Institute of Technology and Science, India

Processing Developments in Oil & Fat Technology (Oral 10)
10:00 - 11:20

Conference Room (M)-A/B (3F)

Chairperson: Takashi Yamaguchi (J-OIL MILLS, INC, Japan)
O-29[[[10348]]]

Plenary: DEVELOPMENT OF BIOLUBRICANTS FROM NON-EDIBLE OILS
R. B. N. Prasad
CSIR-Indian Institute of Chemical Technology, India

O-30[[[70028]]]

Invited paper: PRODUCTION OF ENZYMES AND INDUSTRIAL USAGE - SPECIAL FOCUS ON
INTERESTERIFICATION OF FAT
H. C. Holm
Novozymes A/S, Denmark

35

O-31
[[[10285]]]ADSORBENT PURIFICATION OF BIODIESEL FEEDSTOCK USING SYNTHETICMAGNESIUM SILICATE
B. Cooke, G. Hicks
Research and Development, Dallas Group, USA

Processing Developments in Oil & Fat Technology/ Biodiesel & Biofuel (Oral 11)

11:20 - 12:20

Conference Room (M)-A/B (3F)

Chairperson: Hans Christian Holm (Novozymes A/S, Denmark)O-32[[[10279]]]

Invited paper: FATTY ACID MONOGLYCERIDE FROM PALM OIL BY GLYCEROLYSIS WITH
PROTECTED GLYCEROL (SOLKETAL)
B. Kitiyanan, K. Makkam, N. Suriyaprapadilok
The Petroleum and Petrochemical College, Chulalongkorn University, Thailand

O-33[[[10317]]]SIMPLE PRODUCTION PROCESS OF HIGH QUALITY BIODIESEL AND GLYCERIN FROMJATROPHA OIL USING CATION- AND ANION-EXCHANGE RESINS
N. Shibasaki-Kitakawa, K. Kanagawa, K. Nakashima, T. Yonemoto
Departmenet of Chemical Engineering, Tohoku University, Japan

O-34[[[10009]]]

CHARACTERISTICS OF BIODIESEL FUEL DISSOLVED WASTE POLYSTYRENE
K. Yamane, K. Kawasaki, C. Kondo
Department of Mechanical Systems Engineering, The University of Shiga Prefecture, Japan

Biodiesel & Biofuel (Oral 12)
15:40 - 16:40

Conference Room (M)-A/B (3F)

Chairperson: Naomi Shibasaki-Kitakawa (Tohoku University, Japan)
O-35[[[10047]]]

PRODUCTION OF BIODIESEL FROM PALM, PEANUT, CANOLA, SOY AND SUNFLOWEROIL WITH METHANOL, ETHANOL, ISOPROPANOL, BUTANOL AND TERT-BUTANOL:CHEMICAL KINETICS, EQUILIBRIUM AND MASS TRANSFER
B. Likozar, J. Levec
Laboratory of Catalysis and Chemical Reaction Engineering, National Institute of Chemistry, Slovenia

O-36[[[10078]]]

BIODIESOHOL PRODUCTION FROM JATROPHA OIL USING MICROEMULSION TECHNIQUE
C. Tongcumpou1, W. Prapatigul2, S. Topaiboul3
1

Environmental Research Insitute, Chulalongkorn University, Thailand, 2National Center of Excellence for Environmentaland Hazardous Waste Management, Chulalongkorn University, Bangkok, Thailand, 3National Metal and Materials
Technology Center (MTEC), Thailand

O-37[[[10106]]]

TRANSESTERIFICATION OF SOYBEAN OIL TO BIODIESEL BY SOLID BASE CATALYSTDERIVED FROM MIXING POTASSIUM FLUORIDE AND CALCIUM NITRATE ASSISTED BY
VERMICELLI AS A TEMPLATE
E. Somsook, T. Meechai, S. Kongchamdee
Department of Chemistry, Mahidol University, Thailand

36

Analytical Techniques & Application (Oral 13)
10:00 - 11:10

Rehearsal Room 1 (B1F)

Chairperson: Yutaka Itabashi (Hokkaido University, Japan)
O-38[[[10006]]]

Invited paper: RATIOS OF REGIOISOMERS OF MINOR ACYLGLYCEROLS LESS POLAR THAN
TRIRICINOLEIN IN CASTOR OIL ESTIMATED BY MASS SPECTROMETRY
J.-T. Lin
Western Regional Research Center, United States Department of Agriculture, USA

O-39[[[10015]]]REGIO-SPECIFIC STRUCTURAL ANALYSIS OF TRIACYLGLYCEROLS USINGMALDI-TOF-TOF TANDEM MS WITH HIGH PRECURSOR-ION SELECTIVITY AND
HIGH-ENERGY COLLISION INDUCED DISSOCIATION
J. Tamura, A. Kubo, Y. Itoh, M. Hashimoto, Y. Ueda
Mass Spectrometry Business Unit, JEOL Ltd., Japan

O-40[[[10052]]]

REVERSED-PHASE HPLC SEPARATION OF ISOMERIC FATTY ACIDS (FAs), FATTY ACIDMETHYL ESTERS (FAMEs), AND TRIACYLGLYCEROLS (TAGs). EFFECT OF PRESSURE AND
TEMPERATURE
N. Tanaka1, K. Okusa1, Y. Iwasaki1, I. Kuroda2, M. Takahashi2, S. Miwa3, M. Tahara3, M. Ohira1, T. Nagai4,
H. Mizobe4, K. Yoshinaga4, K. Kojima4, N. Gotoh5, T. Ikegami6
1

Research and Development, GL Sciences, Japan, 2Customer Support Center, GL Sciences, Japan, 3GL Sciences Inc.,
Fukushima Factory, Japan, 4Functional and Health Food Lab., Tsukishima Foods Industry Co., Japan, 5Department ofFood Science and Technology, Tokyo University of Marine Science and Technology, Japan, 6Department of BiomolecularEngineering, Kyoto Institute of Technology, Japan

Analytical Techniques & Application (Oral 14)
11:10 - 12:10

Rehearsal Room 1 (B1F)

Chairperson: Jiann-Tsyh (Ken) Lin (United States Department of Agriculture, USA)
O-41[[[10088]]]

CHARACTERIZATION OF ASYMMETRIC TRIACYLGLYCEROLS FOR ENANTIOMERICRESOLUTION BY CHIRAL HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY
T. Nagai1, N. Gotoh2, H. Mizobe1, K. Yoshinaga1, K. Kojima1, Y. Matsumoto2, I. Kuroda3, S. Wada2
1

Research and Development Division, Tsukishima Foods Industry Co., Ltd., Japan, 2Department of Food Science andTechnology, Tokyo University of Marine Science and Technology, Japan, 3GL Sciences Inc., Japan

O-42[[[10090]]]

QUANTIFICATION OF 1,2-DIPALMITOYL-3-BUTYROYL-RAC-GLYCEROL AS A MARKER OFMILK FAT CONTENT IN BLENDS OF BUTTER AND MARGARINE BY HIGH-PERFORMANCE
LIQUID CHROMATOGRAPHY
K. Yoshinaga1, T. Nagai1, H. Mizobe1, K. Kojima1, N. Gotoh2, S. Wada2
1

Research and Development Division, Tsukishima Foods Industry Co., Ltd., Japan, 2Department of Food Science andTechnology, Tokyo University of Marine Science and Technology, Japan

O-43[[[10045]]]

DETERMINATION OF FA COMPOSITION AT sn-2 OF SOLID FAT BY NOVEL ENZYMATIC
METHOD
Y. Watanabe1, S. Sato2, S. Sera3, C. Satou3, T. Nagai4
1

Biomaterials and Commodity Chemicals Research Division, Osaka Municipal Technical Research Institute, Japan, 2Nagoya
Branch, Japan Food Research Laboratories, Japan, 3Central Research Laboratory, The Nisshin OilliO Group, Japan,
4
R&D, Tsukishima Foods Industry Co., Ltd., Japan37

Analytical Techniques & Application (Oral 15)
15:40 - 16:40

Rehearsal Room 1 (B1F)

Chairperson: Jiann-Tsyh (Ken) Lin (United States Department of Agriculture, USA)
O-44[[[10128]]]

DETERMINATION OF SPHINGOID BASES FROM HYDROLYZED GLUCOSYLCERAMIDE IN
RICE AND WHEAT BY ONLINE POST-COLUMN HIGH PERFORMANCE LIQUID
CHROMATOGRAPHY WITH O- PHTHALALDEHYDE DERIVATIZATION
H. Goto1, K. Nishikawa1, N. Shionoya1, M. Taniguchi2, T. Igarashi11Japan Food Research Laboratories, Japan, 2Mimasaka University, Japan

O-45[[[10229]]]

PHOSPHOLIPIDS OF NEW ZEALAND EXTREMOPHILES
A. D. MacKenzie1, M. Vyssotski1, K. Lagutin1, J. Ryan1, K. Lee2, X. Morgan2, M. Stott2
1

Industrial Research Limited, New Zealand, 2Geomicrobiology Team, Institute of Geological and Nuclear Sciences Ltd, New
ZealandO-46[[[10037]]]

SKIN LIPID STRUCTURE INVESTIGATED BY EPR SPIN-PROBE METHOD AND A POSSIBLE
EPR-IMAGING APPLICATION
K. Nakagawa1, Y. Ohba2
1

Department of Radiological Life Sciences, Graduate School of Health Sciences, Hirosaki University, Japan, 2Institute ofMultidisciplinary Research for Advanced Materials, Tohoku University, Japan

Analytical Techniques & Application (Oral 16)
16:40 - 17:40

Rehearsal Room 1 (B1F)

Chairperson: Andrew D. MacKenzie (Industrial Research Limited, New Zealand)O-47[[[10120]]]

EVALUATION OF SURFACTANT POTENCY FOR NON-IONIC AND IONIC SURFACTANTS BY TLC:
ALTERNATIVE INDEXATION TO HLB
Y. Yamashita, K. Sakamoto
Pharmacy, Chiba Institute of Science, Japan

O-48[[[10296]]]

SURFACTANT-INDUCED MEMBRANE DYNAMICS IN A CELL-SIZED LIPOSOME AS TOOLS FOR
THE PREDICTIVE IDENTIFICATION OF SENSORY IRRITATION
Y. Tsujino1, H. Hagihara2, M. C. Vestergaard2, T. Hamada2, M. Takagi2
1

Faculty of Pharmaceutical Sciences, Chiba Institute of Sciences, Japan, 2School of Materials Science, Japan Advanced
Institute of Science and Technology, Japan

O-49[[[10332]]]

DIRECT DETERMINATION OF 3-MCPD FATTY ACID ESTERS IN EDIBLE OILS
H. Shiro1, K. Oosawa1, S. Kawai2, N. Suzuki3, Y. Masukawa2
1

Tochigi Research Labs, Kao Corporation, Japan, 2Tokyo Research Labs, Kao Corporation, Japan, 3Wakayama ResearchLabs, Kao Corporation, Japan

Analytical Techniques & Application (Oral 17)
17:40 - 18:40

Rehearsal Room 1 (B1F)

Chairperson: Yoshinori Masukawa (Kao Corporation, Japan)
O-50[[[10136]]]

A RAPID INDIRECT METHOD FOR SIMULTANEOUS DETERMINATIONS OF 3-CHLORO-1,
2-PROPANEDIOL FATTY ACID ESTERS AND GLYCIDYL FATTY ACID ESTERS IN VEGETABLEOILS AND FATS
K. Miyazaki, T. Hirao, K. Koyama
House Foods Corporation, Japan

38

O-51
[[[10170]]]

INTERLABORATORY VALIDATION OF A QUANTITATIVE METHOD FOR GLYCIDYL FATTY
ACID ESTERS IN MARGARINE AND FAT SPREAD
T. Fukazawa1, M. Aoyama1, S. Wada1,2, T. Maruyama1
1

Japan Institute for Oils & Fats & Foods Inspection, Japan, 2Department of Food Science and Technology, Tokyo Universityof Marine Science and Technology, Japan

O-52[[[10092]]]ACTUAL RATIO OF TRIACYLGLYCEROL POSITIONAL ISOMERS IN MILK AND CHEESE
N. Gotoh1, H. Ishida1, Y. Matsumoto1, T. Nagai2, H. Mizobe2, K. Yoshinaga2, K. Kojima2, I. Kuroda3, Y.
Kitamura4, T. Shimizu4, S. Wada1
1

Department of Marine Science and Technology, Tokyo University of Marine Science and Technology, Japan, 2Research andDevelopment Division, Tsukishima Foods Industry Co. Ltd., Japan, 3Customer Support Center, GL Sciences Inc., Japan,
4
Nutritional Science Institute, Morinaga Milk Industry Co., Ltd., Japan39

As of September 6, 2012

Tuesday, October 2, 2012
Plenary Lecture 3
15:30 - 16:30

Concert Hall (4F)

Chairperson: Masahiko Abe (Tokyo University of Science, Japan)
PL-3

CONTRIBUTION TO SUSTAINABLE CONSUMERS’ LIFE BY OLEO SCIENCE[[[10346]]]

Itsuo Hama
President and Chief Operating Officer of Lion Corporation, Japan

Plenary Lecture 4
16:30 - 17:30

Concert Hall (4F)

Chairperson: Osamu Shibata (Nagasaki International University, Japan)
PL-4

ROLE OF SCIENTISTS/ENGINEERS IN JAPAN AFTER MARCH 11, 2011[[[10352]]]

Toyoko Imae
Graduate Institute of Advanced Science and Technology and Department of Chemical Engineering, National Taiwan
University of Science and Technology, Taiwan

Interdisciplinary Lecture
9:00 - 15:00

Concert Hall (4F)

Chairperson: Masahiko Abe (Tokyo University of Science, Japan)
IL-1[[[10336]]]

ELASTIC NANOVESICLES FOR PHARMACEUTICAL AND COSMETIC APPLICATIONS
A. Manosroi
Natural Products Research and Development Center (NPRDC), Science and Technology Research Institute (STRI), Facultyof Pharmacy, Chiang Mai University, Thailand

IL-2[[[70012]]]INNOVATIVE COLLOID AND SURFACE SCIENCE STRATEGIES TO MEET THE NEEDS OF
AN ECOLOGICALLY AWARE GLOBAL COMMUNITY: FROM FOODS TO THE MITIGATION OF
OIL SPILLS IN THE MARINE ENVIRONMENT
R. Y. Lochhead
The School of Polymers & High Performance Materials, The University of Southern Mississippi, USA

IL-3[[[10338]]]

VERSATILE SOFT MATERIAL — MICRO-HYDROGELS
H. Kawaguchi
Graduate School of Engineering, Kanagawa University, Japan

IL-4[[[10341]]]

EQUILIBRIUM SELF-ASSEMBLY AND STRUCTURAL TRAPPING OF BLOCK CO-OLIGOMERAMPHIPHILES
G. G. Warr1, J. M. O'Donnell1,2, A. C.M. Blom1, B. S. Hawkett1
1

School of Chemistry F11, The University of Sydney, Australia, 2Department of Chemical and Biological Engineering,
Iowa State University, USA

IL-5[[[10122]]]DESIGN OF AMPHIPHILE-NUCLEIC ACID COMPLEXES
N. L. Abbott
Department of Chemical and Biological Engineering, University of Wisconsin-Madison, USA

40

IL-6
[[[10339]]]

HYDROPHOBICITY TO HYDROPHILICITY TRANSFORMATION IN NANOPOROUS SOLIDS
K. Kaneko
Research Center for Exotic Nanocarbons, Shinshu University, Japan

IL-7[[[10337]]]

HIERARCHICALLY ORGANIZED NANOSTRUCTURED LIPID MATERIALS
O. Glatter, Ch. Kulkarni, M. Tomšič, S. Salentinig, A. Chemelli, A. Yaghmur, L. de Campo
Department of Chemistry, University of Graz, Austria

IL-8[[[10340]]]

INTEGRATION OF AGRO-, BIO-, CHEMICAL-, ENERGY- ENVIRONMENTAL-PROCESSINTENSIFICATIONS IN THE DEVELOPMENT OF SUSTAINABLE BIOREFINERY TECHNOLOGY
G. Akay
Process Intensification and Miniaturization Centre, School of Chemical Engineering and Advanced Materials / The Instituteof Stem Cell Biology and Regenerative Medicine / Institute for Nanoscale Science and Technology, Newcastle University, UK

IL-9[[[10344]]]

MICROWAVE-DRIVEN CHEMISTRY ORGANIC SYNTHESIS - ENVIRONMENTAL PROTECTION
S. Horikoshi
Department of Materials and Life Sciences, Sophia University, Japan

IL-10[[[10342]]]

MOLECULAR ASSEMBLY OF MICROCAPSULES WITH MOTOR PROTEINS
J. Li
Beijing National Laboratory for Molecular Sciences (BNLMS), Key Lab of Colloid and Interface Science, Institute ofChemistry, Chinese Academy of Sciences / National Center for Nanoscience and Technology, China

JOCS/AOCS Joint Symposium
Session 1: Emulsions, Suspensions, Dispersions
8:30 - 11:15

Special Conference Room (3F)

Chairpersons: Dai Kitamoto (National Institute of Advanced Industrial Science and Technology (AIST), Japan)
Steven Adamy (Church & Dwight Co., Inc., USA)
Masaki Tsumadori (Kao Corporation, Japan)
JA1-1[[[10272]]]

PREDICTING EMULSION FORMATION AND STABILITY USING THE HLD-NAC EQUATION OF
STATE
E. Acosta, S. Kiran
Chemical Engineering and Applied Chemistry, University of Toronto, Canada

JA1-2[[[10059]]]

PREPARATION FOR AN ULTRAFINE EMULSION WITHOUT USING EXCESS ENERGY
R. Miyahara
Research Center, Shiseido Co., Ltd., Japan

JA1-3[[[10070]]]

EMPLOYMENT OF BRANCHED ALCOHOLS FOR FOAM MITIGATION
S. Adamy
Research and Development, Church & Dwight Co., Inc., USA

JA1-4[[[10095]]]

CHARACTERISTIC WATER-SOLUBILITY OF AN ECO-FRIENDLY CATIONIC SURFACTANT
WHICH HAS A C22 ALKYL CHAIN
T. Sakai
Global R&D -Eco-Innovation, Kao Corporation, Japan

JA1-5[[[10286]]]

EMULSIFICATION PROPERTIES OF VEGETABLE OIL ETHOXYLATES
G. A. Smith, C. Cleary
Home and Personal Care, Huntsman Corporation, USA

41

JA1-6[[[10044]]]

NANOTUBE FORMATION THROUGH THE ONE-DIMENSIONAL FUSION OF NANOCAPSULESCOMPOSED OF POLYMER THIN FILMS
T. Kida, K. Kondo, M. Akashi
Department of Applied Chemistry, Osaka University, Japan

Session 2: General Surfactants: Recent Advances
12:30 - 15:10

Special Conference Room (3F)

Chairpersons: Dai Kitamoto (National Institute of Advanced Industrial Science and Technology (AIST), Japan)
Steven Adamy (Church & Dwight Co., Inc., USA)
Masaki Tsumadori (Kao Corporation, Japan)
JA2-1[[[10040]]]MIXTURES OF NONIONIC/ANIONIC RENEWABLE RESOURCE SURFACTANTS
B. Grady
Chemical Engineering, University of Oklahoma, USA

JA2-2[[[10243]]]

MOLECULAR STRUCTURE AND FUNCTION OF METHYL ESTER SULFONATE
Y. AbeChemicals Research Laboratories, R&D Headquarters, Lion Corporation, Japan

JA2-3[[[10069]]]

PHASE BEHAVIOR OF PEARLIZED DETERGENT SYSTEMS
S. A. Bolkan, S. Adamy
Global Research and Development, Church & Dwight Co., Inc., USA

JA2-4[[[10041]]]

REACTIVE EMULSIFIER FOR EMULSION POLYMERIZATION [ADEKA REASOAP SERIES]
N. Tsukahara
Surface Specialties Department, ADEKA CORPORATION, Japan

JA2-5[[[10220]]]NOVEL SURFACTANTS FROM NATURAL OIL METATHESIS
G. P. Dado, R. Bernhardt, A. Brown, S. Wolfe
Stepan Company, USA

JA2-6[[[10237]]]

DESIGN AND PROPERTIES OF NOVEL PHOTO-SWITCHABLE SURFACTANTS
H. Sakai, K. Sakai, M. Abe
Faculty of Science and Technology, Tokyo University of Science, Japan

Altech Luncheon Seminar
12:00 - 13:00

[[[99999]]]

Rehearsal Room 2 (B1F)

MEASUREMENT OF OIL/WATER INTERFACES WITH ATTENSION AND KSV NIMAINSTRUMENTS
S. AuraBiolin Scientific, Sweden

42Surfactants & Interface Science (Oral 18)
9:00 - 10:00

Conference Room (L)-A (3F)

Chairperson: Tomohiro Imura (National Institute of Advanced Industrial Science and Technology (AIST), Japan)
O-53[[[10206]]]

PARTICLE IMAGE VELOCIMETRY INVESTIGATION ON SPONTANEOUS GROUPEDMOTION OF SELF-PROPELLED OIL DROPLETS IN SURFACTANT SOLUTION
R. Kuroha, Y. Natsume, T. Banno, T. Toyota
Department of Basic Science, Graduate School of Arts and Sciences, The University of Tokyo, Japan

O-54[[[10291]]]

LIQUID MARBLE PREPARED BY MODIFIED HALLOYSITE NANOTUBE
H. Wu1, H. Watanabe1, W. Ma2, A. Fujimoto1, A. Takahara1
1

ERATO, Takahara Soft Interfaces Project, Japan Science and Technology Agency, Japan, 2Institute for Materials Chemistry
and Engineering, Kyushu University, Japan

O-55[[[10211]]]FROM SUPERHYDROPHOBICITY TO OLEOPHOBICITY; CONTROL OF LIQUIDSPREADING ON SURFACES
S. AuraBiolin Scientific, FinlandSurfactants & Interface Science (Oral 19)
10:00 - 11:00

Conference Room (L)-A (3F)

Chairperson: Yukishige Kondo (Tokyo University of Science, Japan)
O-56[[[10213]]]

Invited paper: EFFECTS OF CHOLESTEROL ON THE PHYSICAL STABILITY OF CATANIONICVESICLES COMPOSED OF ION PAIR AMPHIPHILE WITH DIALKYL-CHAINED CATIONICSURFACTANT
C.-H. Chang, C.-L. Tu, A.-T. Kuo
Department of Chemical Engineering, National Cheng Kung University, Taiwan

O-57[[[10062]]]

FORMULATION AND PHYSICOCHEMICAL CHARACTERIZATION OF ANTIMICROBIALMICROEMULSIONS CONTAINING PLANT ESSENTIAL OILS
S. Kim, W. K. Ng, R. B. H. Tan
Formulation Science/CPS, Institute of Chemical and Engineering Sciences (ICES), Singapore

O-58[[[10115]]]HEAT INDUCED GEL AND THERMO-COLORING PHENOMENA IN EMULSIONS OF AN
AMIDOAMINE DERIVATIVE
T. Kawai, Y. Imura, C. Morita, H. Endo
Department of Industrial Chemistry, Tokyo University of Science, Japan

Surfactants & Interface Science (Oral 20)
11:00 - 12:00

Conference Room (L)-A (3F)

Chairperson: Kenichi Sakai (Tokyo University of Science, Japan)
O-59[[[10145]]]

PREPARATION OF UNIFORM SUBMICRON DROPLETS BY NANOCHANNEL EMULSIFICATION
I. Kobayashi1, Y. Hori1, M. A. Neves1,2, K. Uemura1, M. Nakajima1,2
1

Food Engineering Division, National Food Research Institute, NARO, Japan, 2Faculty of Life and Environmental Sciences,
University of Tsukuba, Japan

43

O-60
[[[10298]]]

PICKERING EMULSIONS PREPARED BY LAYERED NIOBATE INTERCALATED WITH
ORGANIC CATIONS AND PHOTOCATALYTIC DYE DECOMPOSITION IN THE EMULSIONS
E. Mouri1, H. Ueda2, S. Hashimoto2, R. Terao2, T. Nakato1
1

Department of Applied Chemistry, Kyushu Institute of Technology, Japan, 2Graduate School of Bio-Applications andSystems Engineering, Tokyo University of Agriculture and Technology, Japan

O-61[[[10083]]]

A NEW EMULSION TECHNIQUE BY THE SOFT NANO-PARTICLES: FUNDAMENTALASPECTS OF THE THREE-PHASE EMULSIFICATION AND INTERESTING EMULSION
PROPERTIES FOR INDUSTRIAL APPLICATIONS
K. Tajima, Y. Imai, K. Toyoda, M. Koshinuma
Three-Phase Emulsion Project, Kanagawa University, Japan

Surfactants & Interface Science (Oral 21)
13:00 - 14:00

Conference Room (L)-A (3F)

Chairperson: Daisuke Ono (Osaka Municipal Technical Research Institute, Japan)
O-62[[[10007]]]

PHOTO DISPERSION POLYMERIZATION OF METHYL METHACRYLATE BY CONTROLLED/
LIVING RADICAL POLYMERIZATION USING A NITROXIDE MEDIATOR
E. Yoshida
Department of Environmental and Life Sciences, Toyohashi University of Technology, Japan

O-63[[[10013]]]HYBRID CO2-PHILIC SURFACTANTS WITH LOW FLUORINE CONTENT
A. Mohamed1, J. Eastoe2, M. Sagisaka3, M. Hollamby4
1

Department of Chemistry, Universiti Pendidikan Sultan Idris (UPSI), Malaysia, 2School of Chemistry University of Bristol,
UK, 3Department of Frontier Materials Chemistry, Graduate School of Science and Technology, Hirosaki University, Japan,
4
National Institute of Materials Science (NIMS), Tsukuba, Japan

O-64[[[10287]]]

POLYMER MOLECULAR WEIGHT EFFECT ON COMPLEX FORMATION BETWEENPOLYELECTROLYTE AND IONIC SURFACTANT
L.-J. Chen, P.-C. Chen, C.-H. Wang, H.-Y. Yen
Department of Chemical Engineering, National Taiwan University, Taiwan

Surfactants & Interface Science (Oral 22)
14:00 - 15:00

Conference Room (L)-A (3F)

Chairperson: Keisuke Matsuoka (Showa Pharmaceutical University, Japan)
O-65[[[10197]]]

SYNTHESIS AND PROPERTIES OF CHEMOCLEAVABLE NONIONIC SURFACTANTS DERIVED
FROM DIETHYL TARTRATE
D. Ono1, T. Nakagawa2, H. Sato1, M. Shizuma1, A. Masuyama2
1

Biomaterial and Commodity Chemicals Research Division, Osaka Municipal Technical Research Institute, Japan,
Department of Applied Chemistry, Osaka Institute of Technology, Japan2

O-66[[[10179]]]

PHOTOINDUCED INCREASE IN SURFACTANT SOLUTION VISCOSITY USINGPHOTOCLEAVABLE SURFACTANT
S. Aikawa1, W. Matsuda1, K. Arimitsu1, T. Ohmori2, Y. Fukukita2, Y. Tezuka3, A. Matsumura1,
T. Endo1, K. Torigoe1, K. Sakai4, K. Sakamoto5, M. Abe4, H. Sakai4
1Faculty of Science and Technology, Tokyo University of Science, Japan, 2Shiseido Co., Ltd. Japan, 3NOF Co., Japan,
Research Institute for Science and Technology, Tokyo University of Science, Japan, 5Faculty of Pharmacy, Chiba Instituteof Science, Japan4

O-67[[[10160]]]

PHOTOINDUCED CHANGE IN THE VISCOSITY OF WORMLIKE MICELLE SOLUTIONSY. Takahashi, Y. Yamamoto, Y. Kondo
Department of Industrial Chemistry, Tokyo University of Science, Japan44

Lipid Oxidation & Antioxidants (Oral 23)
9:00 - 10:10

Conference Room (L)-B/C (3F)

Chairperson: Naohiro Gotoh (Tokyo University of Marine Science and Technology, Japan)
O-68[[[10304]]]

Invited paper: THE ROLE OF LIPID-WATER INTERFACES IN LIPID OXIDATION IN FOODDISPERSIONS
E. A. Decker, D. J. McClements
Department of Food Science, University of Massachusetts, Amherst, USA

O-69[[[10046]]]

THE STABILITY OF EDIBLE OILS CONTAINING NON-METHYLENE-INTERRUPTEDPOLYUNSATURATED FATTY ACIDS
Y. EndoSchool of Bioscience and Biotechnology, Tokyo University of Technology, Japan

O-70[[[10054]]]

THE OXIDATIVE STABILITY OF ALGAE OIL AND WATER-IN-ALGAE OIL EMULSIONS:THE IMPACT OF NATURAL ANTIOXIDANTS AND EMULSIFIERS
B. Chen, D. J. McClements, E. A. Decker
Department of Food Science, University of Massachusetts, MA, USA

Lipid Oxidation & Antioxidants (Oral 24)
10:30 - 11:30

Conference Room (L)-B/C (3F)

Chairperson: Eric A. Decker (University of Massachusetts, USA)
O-71[[[10173]]]OXIDIZED POLYUNSATURATED FATTY ACIDS, INCLUDING EICOSAPENTAENOICACID AND DOCOSAHEXAENOIC ACID, MORE POTENTLY SUPPRESS SREBP-1c EXPRESSION
THAN THEIR INTACT FORMS
T. Nanthirudjanar, H. Furumoto, T. Sugawara, T. Hirata
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University, Japan

O-72[[[10077]]]

SIMULTANEOUS OXIDATION OF TRIACYLGLYCEROL POSITIONAL ISOMERS IN
BULK SYSTEM
T. Wakatabe1, N. Gotoh1, K. Yamaguchi1, D. Mashimo1, H. Mizobe2, T. Nagai2, K. Yoshinaga2,
K. Kojima2, S. Wada1
1

Department of Marine Science and Technology, Tokyo University of Marine Science and Technology, Japan, 2Research andDevelopment Division, Tsukishima Foods Industry Co. Ltd., Japan

O-73[[[10076]]]

HIGHLY UNSATURATED FATTY ACID MIGHT ACT AS AN ANTIOXIDANT IN EMULSIONSYSTEM OXIDIZED BY AZO COMPOUND
N. Gotoh1, Y. Noguchi1, K. Yamaguchi1, H. Mizobe2, T. Nagai2, K. Yoshinaga2, K. Kojima2, S. Wada1
1

Department of Marine Science and Technology, Tokyo University of Marine Science and Technology, Japan, 2Research andDevelopment Division, Tsukishima Foods Industry Co. Ltd., Japan

Lipid Chemistry & Organic Synthesis (Oral 25)
11:30 - 12:00

Conference Room (L)-B/C (3F)

Chairperson: Toshihiro Akihisa (Nihon University, Japan)
O-74[[[10310]]]Invited paper: MODERN DRUG DEVELOPMENT FROM THAI FOLKLORE WISDOMMANOSROI II DATABASE
J. Manosroi
Pharm Sci, Faculty of Pharmacy, Thailand

45

Lipid Nutrition & Human Health (Oral 26)
13:00 - 14:10

Conference Room (L)-B/C (3F)

Chairperson: Hiramitsu Suzuki (Kagawa Nutrition University, Japan)
O-75[[[10306]]]

Invited paper: EFFECT OF DOCOSAHEXAENOIC ACID DEFICIENCY ON BRAIN FUNCTION
S.-Y. Lim
Division of Marine Environment & Bioscience, Korea Maritime University, Korea

O-76[[[10167]]]

LC-PUFA PHOSPHOLIPIDS NANOCARRIERS: APPLICATION IN NEURONAL DISEASE
E. Arab Tehrany1, S. Latifi2, F. Cesca2, F. Benfenati2, M. Linder1
1

Universite de Lorraine-ENSAIA, ENSAIA-LiBio, France, 2Istituto Italiano di Tecnologia (IIT), Italy

O-77[[[10292]]]

EFFECTS OF PARTIAL HYDROGENATION OF PLANT STEROL-ENRICHED SOY BEAN OIL ON
SERUM CHOLESTEROL CONCENTRATIONS OF HAMSTERS
M. Sugano1, I. Ikeda2, K. Iwama2, S. Tokairin3
1

Kyushu University (Emeritus Professor), Japan, 2Laboratory of Food and Biomolecular Sciences, Graduate School of
Agricultural Science, Tohoku University, Japan, 3Tsukisima Food Industry, Co. Ltd., Japan

Lipid Nutrition & Human Health (Oral 27)
14:10 - 15:10

Conference Room (L)-B/C (3F)

Chairperson: SunYoung Lim (Korea Maritime University, Korea)
O-78[[[10031]]]

FATTY ACIDS IN THE DEEP-SEA CRUSTACEAN SHINKAIA CROSNIERI WITH ITS PREY
H. Saito
National Research Institute of Fisheries Science, Japan

O-79[[[10111]]]

PREVENTIVE EFFECTS OF MARINE CAROTENOIDS ON INFLAMMATORY BOWELDISEASE AND COLON CARCINOGENESIS
M. Hosokawa1, Y. Yasui2, N. Mikami1, K. Miyashita1, T. Tanaka3
1

Faculty of Fisheries Sciences, Hokkaido University, Japan, 2Rakuno Gakuen University, Japan, 3The Tokai Cytopathology
Institute, Japan

O-80[[[10253]]]

REGIONAL AND SEASONAL DIFFERENCES IN THE FATTY ACID COMPOSITIONS AND
CONTENT OF SKIN SURFACE LIPIDS IN YOUNG JAPANESE WOMEN
M. Yamada1, J. Baoyindugurong2, M. Saito3, H. Suzuki1
1

Department of Food Function, Kagawa Nutrition University, Japan, 2Institute of Nutrition Sciences, Kagawa Nutrition
University, Japan, 3Department of Food Science and Technology, Kagawa Nutrition University, Japan

Oil, Fat & Lipid in Human Nutrition (Oral 28)
9:00 - 10:20

Conference Room (M)-A/B (3F)

Chairperson: Francesco Visioli (Madrid Institute for Advanced Studies (IMDEA)-Food, Spain)
O-81[[[10260]]]

Invited paper: BIOACTIVE EFFECTS OF OLIVE OIL PHENOLIC COMPOUNDS IN HUMANS
F. Visioli
Madrid Institute for Advanced Studies (IMDEA) Food, Spain

O-82[[[10268]]]

Invited paper: PALM OIL: A PREFERRED HEALTHY CHOICE IN THE TRANS FREE ERA?
K. Sundram
Science & Environment, Malaysian Palm Oil Council (MPOC), Malaysia

46

O-83
[[[10118]]]

FUNCTIONAL LIPIDS FOR THE PREVENTION OF FATTY LIVER AND INFLAMMATION
T. Yanagita1, K. Nagao2
1

Department of Health and Nutrition Sciences, NishiKyushu University, Japan, 2Department of Applied Biochemistry andFood Science, Saga University, Japan

Oil, Fat & Lipid in Human Nutrition (Oral 29)
10:40 - 11:50

Conference Room (M)-A/B (3F)

Chairperson: Kazuo Miyashita (Hokkaido University, Japan)
O-84[[[10259]]]OXIDATIVE STABILITY OF OMEGA-3 PUFA IN POLAR LIPIDS
K. Miyashita, T. Yamaguchi, J. Shimajiri, M. Abe, M. Hosokawa
Faculty of Fisheries Sciences, Hokkaido University, Japan

O-85[[[10036]]]OXIDATION OF SOYBEAN OIL IS EMPHATIC IN INTERMITTENT DEEP-FRYING
N. Totani1, S. Tateishi1, T. Mori1, E. G. Hammond2
1

Faculty of Nutrition, Kobe-Gakuin University, Japan, 2Department of Food Science and Human Nutrition, Iowa State
University, USA

O-86[[[10264]]]

Invited paper: FRYING PERFORMANCE OF PALM OLEIN WITH ADDED NATURALANTIOXIDANT MIXTURES AND ACCEPTABILITY OF FRIED
I. Jaswir1, Y. B. Che Man2
1

Department of Biotechnology Engineering, International Islamic University Malaysia, Malaysia, 2Department of Food
Technology, Universiti Putra Malaysia, Selangor, Malaysia

Oil, Fat & Lipid in Human Nutrition (Oral 30)
13:00 - 14:20

Conference Room (M)-A/B (3F)

Chairperson: Francesco Visioli (Madrid Institute for Advanced Studies (IMDEA) - Food, Spain)
O-87[[[10010]]]CHLOROPHYLL AND CAROTENOIDS CONTENT, AND QUALITY CRITERIA OF LEBANESE
OLIVE OIL
R. E. Dib, F. Torosyan
Sciences, Notre Dame University, Lebanon

O-88[[[10021]]]

DYNAMICS OF 3-MCPD AND GLYCIDOL IN THE PROCESS OF DGF STANDARD METHODS
H. Sato1, N. Kaze2, H. Yamamoto2, T. Nagao1, M. Shizuma1, D. Ono1, Y. Watanabe1
1

Biomaterial and Commodity Chemicals Research Division, Osaka Municipal Technical Research Institute, Japan, 2UEDAOILS and FATS MFG CO., LTD., Japan

O-89[[[10169]]]

TRANS FATTY ACID CONTENTS IN MARGARINES AND FAT SPREADS MARKETED IN JAPANY. Iida1, M. Aoyama1, S. Wada1,2, T. Maruyama1, M. Sugano3
1

Japan Institute for Oils & Fats & Foods Inspection, Japan, 2Department of Food Science and Technology, Tokyo Universityof Marine Science and Technology, Japan, 3Professor Emeritus, Kyushu University, Japan

O-90[[[10347]]]

DIFFERENTIAL EFFECT OF LONG CHAIN SATURATED AND UNSATURATED FATTY ACIDS AT
sn-1, 3 POSITIONS OF TRIACYLGLYCEROLS ON FAT ACCRETION IN C57/BL6 MICE
S. W. Gouk1, S. F. Cheng1, J. S. L. Mok2, A. S. H. Ong1, C. H. Chuah11Unit of Research on Lipids, Department of Chemistry, Faculty of Science, University of Malaya, Malaysia, 2Department ofPharmacology, Faculty of Medicine, University of Malaya, Malaysia

47

Food Structure & Functionality/ FSFF (Opening Remarks)
9:00 - 9:05
[[[70074]]]

Reception Hall (1F)OPENING REMARKS
D. Rousseau
Department of Chemistry and Biology, Ryerson University, Canada

Food Structure & Functionality/ FSFF (Oral 31)
9:05 - 10:05

Reception Hall (1F)

Chairperson: Haruyasu Kida (FUJI OIL Co., Ltd., Japan)
O-91[[[10119]]]GRANULAR CRYSTALS FORMATION IN PLASTIC FATS-MECHANISMS AND INHIBITIONS
Z. Meng, L. Yuanfa, J. Qingzhe, W. Xingguo
State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, China

O-92[[[10102]]]

A NOVEL APPROACH TO THE SOLUBILITY MEASUREMENT OF TRIACYLGLYCEROLCRYSTALS
H. Hondoh1, H. Uehara2, M. Takaba2, S. Negishi2, S. Ueno1
1

Graduate School of Biosphere Sciences, Hiroshima University, Japan, 2The Nisshin OilliO Group, Ltd., Japan

O-93[[[10192]]]

THE STUDY OF INTERFACIAL HETEROGENEOUS CRYSTALLIZATION OF FAT CRYSTALS IN
OIL-IN-WATER EMULSION DROPLETS
S. Arima1, A. Ogawa1, S. Ueno2, K. Sato2
1

Research and Development Center, Mitsubishi-Kagaku Foods Co., Japan, 2Laboratory of Food Biophysics, Graduate
School of Bioscience, Hiroshima University, Japan

Food Structure & Functionality/ FSFF (Oral 32)
10:10 - 10:50

Reception Hall (1F)

Chairperson: Dérick Rousseau (Ryerson University, Canada)
O-94[[[10079]]]

SYNCHROTRON RADIATION MACROBEAM AND MICROBEAM X-RAY DIFFRACTIONSTUDIES OF INTERFACIAL CRYSTALLIZATION OF FATS IN WATER-IN-OIL EMULSIONS
A. Okamura1, P. Wassell2, Y. W.G. Niall2, G. Bonwick3, C. Smith4, H. Hondoh1, K. Sato1, S. Ueno1
1

Graduate School of Biosphere Sciences, Hiroshima University, Japan, 2Danisco-Dupont, Multiple Food Applications,
Brabrand, Denmark, 3Department of Biological Sciences, University of Chester, UK, 4Department of Food and Tourism
Management, Manchester Metropolitan University, UK

O-95[[[10117]]]

RELATIONS BETWEEN MORPHOLOGY AND PHYSICAL PROPERTIES OF MILK FAT
CRYSTALS
S. Itatani, S. Ueno, H. Hondoh
Graduate School of Biosphere Sciences, Hiroshima University, Japan48

Food Structure & Functionality/ FSFF (Oral 33)
10:55 - 11:45

Reception Hall (1F)

Chairperson: Kiyotaka Sato (Hiroshima University, Japan)
O-96[[[10312]]]

Invited paper: CONFINED GAP SHEAR-COOLING TO CREATE NOVEL FAT MICROSTRUCTURES
D. Rousseau1, S. Ghosh2
1

Department of Chemistry and Biology, Ryerson University, Canada, 2Department of Food & Bioproduct Sciences,
University of Saskatchewan, Canada

O-97[[[10033]]]

A NOVEL METHOD FOR MEASURING THE MOISTURE DISTRIBUTION WITHIN COOKEDSPAGHETTI
S. Adachi, T. Ogawa
Division of Food Science and Biotechnology, Kyoto University, Japan

FSFF Special Lecture (Oral 34)
12:50 - 13:20

Reception Hall (1F)

Chairperson: Yasuki Matsumura (Kyoto University, Japan)
O-98[[[10349]]]

Invited paper: THE IMPACT OF SPATIAL AND TEMPORAL INHOMOGENEITY OF TASTANTS
AND FAT ON SENSORY PERCEPTION: ILLUSTRATION OF SUCCESSFUL PUBLIC-PRIVATECOLLABORATIONS IN THE NETHERLANDS
M. Paques, W. Noordman, H. Dijkstra, G. Willems
Royal FrieslandCampina, Deventer, The Netherlands

Food Structure & Functionality/ FSFF (Oral 35)
13:25 - 13:45

Reception Hall (1F)

Chairperson: Satoru Ueno (Hiroshima University, Japan)
O-99[[[10241]]]

THERMODYNAMICALLY-BASED EVALUATION METHOD OF WHIPPEDCREAM TEXTURE
T. Nishizu1, Y. Nishimura2, C. Suzuki1, K. Kato1, K. Goto1
1

Department of Applied Life Science, Gifu University, Japan, 2Division of Environmental Science and Technology, Kyoto
University, Japan

Food Structure & Functionality/ FSFF (Oral 36)
13:45 - 14:25

Reception Hall (1F)

Chairperson: Satoru Ueno (Hiroshima University, Japan)
O-100[[[10205]]]

EFFECT OF GLOBULAR FAT ON CRYSTALLIZATION AND RHEOLOGICAL PROPERTIES OFMILK FAT BASED PRODUCTS
S. Ronholt1, P. Buldo2, K. Mortensen3, U. Andersen4, L. Wiking2, J. C. Knudsen1
1

Department of Food Science, University of Copenhagen, Denmark, 2Department of Food Science, Aarhus University,
Denmark, 3Niels Bohr Institute, University of Copenhagen, Denmark, 4Arla Strategic Innovation Centre, Arla Foods,
Denmark49

O-101[[[10316]]]

STABILIZATION OF 6-(METHYLSULFINYL)HEXYL ISOTHIOCYANATE IN WASABI FIBROUS
ROOT OF MICROENCAPSULATION WITH MEDIUM-CHAIN TRIGLYCERIDE AND DEXTRIN
S. Ube, M. Miura, Y. Ito
Iwate University, Japan

Food Structure & Functionality/ FSFF (Oral 37)
14:30 - 15:10

Reception Hall (1F)

Chairperson: Kentaro Matsumiya (Kyoto University, Japan)
O-102[[[10261]]]

PROTEIN STABILIZING PROPERTIES OF SOYBEAN HIGH-MOLECULAR-MASS
POLYSACCHARIDE COMPLEX EVALUATED BY THE ACIDIFIED MILK SYSTEM
A. Nakamura1, N. Fujii2, J. Tobe1, N. Adachi2, H. Kida1
1

Food Science Research Institute, FUJI OIL Co., Ltd., Japan, 2Soy Protein, Processed Foods R&D Center, FUJI OIL Co.,
Ltd., JapanO-103[[[10271]]]

THE STRUCTURE OF SOY SOLUBLE POLYSACCHARIDE IN AQUEOUS SOLUTION
P. Chivero1, S. Gohtani1, S. Ikeda1, A. Nakamura2
1

Department of Applied Bioresorces Science, Kagawa University, Japan, 2Food Science Research Institute, Fuji Oil Co.,
Ltd., Japan

Biochemistry & Biotechnology (Oral 38)
9:00 - 10:30

Rehearsal Room 1 (B1F)

Chairperson: Michel Linder (Laboratoire d’Ingénierie des Biomolécules (LIBio), France)
O-104[[[10038]]]

Invited paper: BIOCATALYSIS FOR BIO-BASED PRODUCTS: USING LIPASES AND NOVEL
OLEOCHEMICALS FOR THE PREPARATION OF COMBINATION PRODUCTS FROMRENEWABLES
M. P. Schneider
FB C - Organic Chemistry, Bergische Universitaet Wuppertal, Germany

O-105[[[10105]]]

THE EFFECTS OF BOVINE LACTOFERRIN ON AN IN VITRO NON-ALCOHOLIC FATTY LIVERDISEASE (NAFLD) MODEL
S. Morishita1, K. Tomita2, T. Ono1, M. Murakoshi1, K. Sugiyama1, H. Kato2, H. Nishino31Life Science Research Laboratories, Lion Corp, Japan, 2The University of Tokyo, Japan, 3Ritsumeikan University, Japan

O-106[[[10158]]]

ANTI-HYPERGLYCEMIC EFFECTS OF PANAX NOTOGINSENG EXTRACT CONTAININGDAMMARANE-TYPE TRITERPENES
M. Nomura1, K. Kitamura1, Y. Takamura1, H. Kambayashi1, H. Iwasaki1, T. Ono1, M. Murakoshi1, K. Sugiyama1,
H. Nishino2, Y. Manabe3, N. L. Fujii3, T. Fushiki41

Research and Development Headquarters, Lion Corporation, Japan, 2Ritsumeikan University, Japan, 3Department of
Health Promotion Science, Tokyo Metropolitan University, Japan, 4Laboratory of Nutrition Chemistry, Kyoto University,
Japan

O-107
[[[10086]]]

POTENT IN VIVO ANTI-TUMOR ACTIVITY ON HeLa CELL LINE OF THE THAI MEDICINAL
PLANT RECIPE SELECTED FROM “MANOSROI II” DATABASE
W. Kitdamrongtham1, A. Manosroi1, A. Gidado2, P. Satienrut3, T. Akihisa4, W. Manosroi5, J. Manosroi1
1

Faculty of Pharmacy, Chiang Mai University, Thailand, 2Biochemistry Department, Faculty of Science, University of
Maiduguri, Maiduguri, Nigeria, 3The Institute of Thai Traditional Medicine, Ministry of Public Health, Nonthaburi,
Thailand, 4College of Science and Technology, Nihon University, Tokyo, Japan, 5Faculty of Medicine, Chiang Mai
University, Chiang Mai, Thailand

50

Biochemistry & Biotechnology (Oral 39)
10:50 - 11:50

Rehearsal Room 1 (B1F)

Chairperson: Koretaro Takahashi (Hokkaido University, Japan)
O-108[[[10014]]]

ANTIBACTERIAL ACTIVITY OF RARE UNSATURATED FATTY ACIDS PRODUCED BYMICROBIAL CONVERSION
T. Nagao1, A. Ikawa2, S. Tanaka1, Y. Watanabe1, N. Kishimoto2
1

Biomaterials and Commodity Chemicals Research Division, Osaka Municipal Technical Research Institute, Japan,
Department of Applied Biological Chemistry, Faculty of Agriculture, Kinki University, Japan

2

O-109
[[[10239]]]COMPOSITIONAL ANALYSIS OF POLICOSANOL, LONG-CHAIN ALIPHATIC ALCOHOLS, IN
SUGARCANE (SACCHARUM OFFICINARUM L.) AND OKINAWAN BROWN SUGAR PRODUCTS
Y. Asikin1, M. Takahashi2, N. Hirose3, D.-X. Hou4, K. Takara2, K. Wada2
1

United Graduate School of Agricultural Science, Kagoshima University, Japan, 2Faculty of Agriculture, Department of
Bioscience and Biotechnology, University of the Ryukyus, Japan, 3Okinawa Prefectural Agricultural Research Center,
Japan, 4Faculty of Agriculture, Department of Biochemical Science and Technology, Kagoshima University, JapanO-110[[[10157]]]

IMPROVEMENT OF FLAVOR BY DECREASING THE OXIDIZED FLAVOR DURING
THE MOLDIMG PROCESS
M. Yasui1, A. Inada1, N. Gotoh2, S. Wada2
1

Katsuobushi and Dashi Research Department, Yamaki Co., Japan, 2Department of Food Science and Technology, Tokyo
University of Marine Science and Technology, Japan

Biochemistry & Biotechnology (Oral 40)
13:00 - 14:20

Rehearsal Room 1 (B1F)

Chairperson: Manfred P. Schneider (Bergische University Wuppertal, Germany)
O-111[[[10020]]]SALMON LECITHIN: A NEW SOURCE OF LC- PUFA NANOCARRIER IMPROVINGTHE BIOMOLECULES ACTIVITIES
M. Linder, N. Belhaj, B. Maherani, E. Arab-Tehrany
Laboratoire d'Ingenierie des Biomolecules, Universite de Lorraine/ ENSAIA, France

O-112[[[10196]]]

LYSOPHOSPHATIDYLSERINE FORM DHA WAS THE MOST EFFECTIVE AS SUBSTRATE FOR
BRAIN DHA ACCRETION
K. Takahashi1, T. Tsushima1, T. Ohkubo2, K. Onoyama1, M. Linder3
1

Faculty of Fisheries Sciences, Hokkaido University, Japan, 2NOF Corporation, Japan, 3Laboratory of BiomolecularEngineering, Nancy University, France

O-113[[[10151]]]ANALYSIS OF SPHINGOLIPIDS IN CITRUS FRUITS
K. Takayanagi1, M. Takeuchi2, M. Kamiya2, Y. Tokuji2, M. Kinoshita2, K. Mukai1, M. Ohnishi2
1

Unitika Ltd., R&D Center, Japan, 2Department of Food Science, Obihiro University of Agriculture and Veterinary
Medicine, Japan

O-114[[[10226]]]

EVALUATION OF ANTIOXIDANT ACTIVITY OF STERYL FERULATES IN RICE VS.
OTHER GRAINS
L. Nystroem, D. Zhu
Institute of Food, Nutrition and Health, ETH Zurich, Switzerland51

As of September 6, 2012

Wednesday, October 3, 2012
ISF Plenary Lectures
9:00 - 11:00

Conference Room (L)-A (3F)

Chairpersons: Kiyotaka Sato (Hiroshima University, Japan)
Toshihiro Ito (Kitasato Research Center for Environmental Science, Japan)
ISF-1

DEVELOPMENT OF EXPORT-STABLE HIGH-QUALITY BELGIAN CHOCOLATE PRODUCTS[[[10353]]]

Koen Dewettinck
University of Gent / Cacaolab, Belgium

ISF-2

STRUCTURE AND FUNCTION OF GANGLIOSIDES IN THE DEVELOPING NERVOUS SYSTEM[[[70009]]]

Robert K. Yu
Institute of Molecular Medicine and Genetics and Institute of Neuroscience, Medical College of Georgia, Georgia Health
Sciences University, USA

Kaufmann Memorial Lecture
11:00 - 12:00

Conference Room (L)-A (3F)

Chairperson: Hiroyuki Shimasaki (University of Human Arts and Sciences, Japan)
HUMAN STUDIES USING ISOTOPE LABELED FATTY ACIDS: ANSWERED AND UNANSWEREDQUESTIONS[[[10343]]]

Edward Emken
Midwest Research Consultants, USA

Awards Ceremony
8:50 - 9:00

Conference Room (L)-B/C (3F)

45th and 46th Japan Oil Chemists’ Society (JOCS) Award Lectures
45th JOCS Award for Young Scientist
9:00 - 9:30

Conference Room (L)-B/C (3F)

Chairperson: Yukishige Kondo (Tokyo University of Science, Japan)
FORMATION OF HIGHLY FUNCTIONAL MOLECULAR ASSEMBLIES IN SUPERCRITICALCARBON DIOXIDE[[[70077]]]

Masanobu Sagisaka
Hirosaki University, Japan

52

46th JOCS Award for Young Scientist
9:30 - 10:00

Conference Room (L)-B/C (3F)

Chairperson: Kenji Aramaki (Yokohama National University, Japan)
DEVELOPMENT OF COMMERCIALLY AVAILABLE GEMINI SURFACTANTS[[[70078]]]

Kenichi Sakai
Tokyo University of Science, Japan

45th JOCS Award
10:10 - 11:00

Conference Room (L)-B/C (3F)

Chairperson: Nagao Totani (Kobe Gakuin University, Japan)
METABOLISM AND BIOLOGICAL ACTIVITIES OF AROMA CHEMICALS FROMESSENTIAL OIL[[[70079]]]

Mitsuo Miyazawa
Kinki University, Japan

46th JOCS Award
11:10 - 12:00

Conference Room (L)-B/C (3F)

Chairperson: Makio Iwahashi (Kitasato University, Japan)
STUDIES ON REACTIVE OXYGEN SPECIES BY MEANS OF BIOMIMETIC APPROACHES[[[70080]]]

Makoto Yuasa
Tokyo University of Science, JapanFoundation Meeting of Asian Society for Oleo Science
14:00 - 17:00

Special Conference Room (3F)53

PosterOil, Fat & Lipid in Human Nutrition
P-1[[[10049]]]

Grand Hall 3F Foyer

EFFECTS OF DIETARY TRANS FATTY ACIDS ON FAT ACCUMULATION AND METABOLIC
RATE IN RATS
M. Ochiai1, K. Fujii1, H. Takeuchi2, T. Matsuo1
1Faculty of Agriculture, Kagawa University, Japan, 2Department of Food and Nutrition, Toyama College, Japan

P-2[[[10294]]]ESTABLISHMENT OF A CELL-BASED ASSAY SYSTEM FOR EXPLORING INHIBITORS OF
ACTIVE GHRELIN PRODUCTION
S. Oiso1, M. Nobe1, K. Nakamura2, H. Kariyazono1
1

Department of Pharmaceutical Health Care Sciences, Faculty of Pharmaceutical Sciences, Nagasaki International
University, Japan, 2Depertment of Biopharmaceutics, Nihon Pharmaceutical University, JapanP-3[[[10297]]]

INHIBITORY EFFECTS OF SOME FATTY ACIDS ON ACTIVE GHRELIN PRODUCTION IN
A STABLE GHRELIN-EXPRESSING AGS-GHRL8 CELL LINEY. Yamaguchi, S. Oiso, M. Nobe, H. Kariyazono
Department of Pharmaceutical Health Care Sciences, Faculty of Pharmaceutical Sciences, Nagasaki International
University, Japan

Surfactants & Interface ScienceP-4[[[10055]]]

Grand Hall 2F Foyer

OLEIC ACID-BASED GEMINI SURFACTANTS WITH A QUATERNARY AMMONIUM
HEADGROUP
Y. Saito1, W. Matsuda1, Y. Takamatsu2, T. Endo1, K. Sakai3, H. Sakai1, B. Kitiyanan4, M. Abe1
1

Faculty of Science and Technology, Tokyo University of Science, Japan, 2Miyoshi Oil & Fat Co., Ltd, Japan,
Research Institute for Science and Technology, Tokyo University of Science, Japan, 4The Petroleum and Petrochemical
College, Chulalongkorn University, Thailand
3

P-5[[[10066]]]

SYNTHESIS AND SURFACTANT PROPERTIES OF NOVEL HYBRID TYPE CORYNOMYCOLIC
ACID
K. Tamaki, S. Sumida, T. Oida, T. Kawase
Department of Chemistry and Materials Technology, Kyoto Institute of Technology, JapanP-6[[[10097]]]

NONIONIC GEMINI SURFACTANT BASED ON 3-AMINO-1, 2-PROPANEDIOL AS A HYDROPHILE
Y. Migita, T. Oida, T. Kawase
Department of Chemistry and Materials Technology, Kyoto Institute of Technology University School, JapanP-7[[[10110]]]

SMALL-ANGLE NEUTRON AND X-RAY SCATTERING STUDY ON AGGREGATIONPROPERTIES OF AMPHIPHILIC DENDRIMER SOLUTIONS
H. Iwase1, T. Yoshimura2, A. Ebihara2, M. Shibayama3
1

Research Center for Neutron Science and Technology, Comprehensive Research Organization for Science and Society,Japan, 2Graduated School of Humanities and Sciences, Nara Women's University, Japan, 3Institute for Solid State Physics,
The University of Tokyo, JapanP-8[[[10116]]]

SYNTHESIS AND SOLUTION PROPERTIES OF NOVEL ZWITTERIONIC BOLAAMPHIPHILES
M. Arakawa1, K. Torigoe1, T. Endo1, K. Sakai2, H. Sakai1, M. Abe1
1

Department of Pure and Applied Chemistry, Tokyo University of Science, Japan, 2Research Institute for Science andTechnology, Tokyo University of Science, JapanP-9[[[10161]]]

INFLUENCE OF CHIRALITY IN HYBRID SURFACTANTS ON AQUEOUS MICELLE
FORMATION
T. Nishi, Y. Takahashi, Y. Kondo
Department of Industrial Chemistry, Tokyo University of Science, Japan

54

P-10
[[[10215]]]SYNTHESIS AND AQUEOUS SOLUTION PROPERTIES OF NOVEL SULFATE-TYPE
GEMINI SURFACTANTS FROM OLEIC ACID
Y. Takamatsu1, Y. Okabe1, T. Ogawa1, K. Sugiyama1, N. Umemoto2, K. Sakai3, H. Sakai2,3, M. Abe2,3
1

Miyoshi Oil & Fat Co., Ltd., Japan, 2Department of Pure and Applied Chemistry, Faculty of Science and Technology, Tokyo
University of Science, Japan, 3Research Institute for Science and Technology, Tokyo University of Science, Japan

P-11[[[10005]]]

SURFACE PROPERTY AND MISCIBILITY OF A PARTIALLY FLUORINATED AMPHIPHILE(F4H11OH) WITH DIPALMITOYLPHOSPHATIDYLCHOLINE
O. Shibata, H. Nakahara, A. Ohmine
Department of Biophysical Chemistry, Faculty of Pharmaceutical Sciences, Nagasaki International University, JapanP-12[[[10098]]]

CONFORMATIONAL CHANGES OF PYRENE-LABELLED PYRANOSE RING AT
THE AIR-WATER INTERFACE
T. Fujisawa1, K. Sakakibara2, T. Mori3, H. Sakai1, M. Abe1, J. P. Hill3, K. Ariga3
1

Department of Pure and Applied Chemistry, Tokyo University of Science, Japan, 2Division of Materials Chemistry, Institutefor Chemical Research, Kyoto University, Japan, 3World Premier International (WPI) Research Centre for Materials
Nanoarchitectonics (MANA), National Institute for Materials Science (NIMS), JapanP-13[[[10112]]]EVALUATION OF MOLECULAR STRUCTURE IN MIXED MONOLAYERS OF SODIUMDODECYL SULFATE AND FATTY ACID BY INFRARED EXTERNAL REFLECTION
SPECTROSCOPY
H. Sakai1, Y. Teduka1, T. Kawai2
1

Department of Materials Chemistry and Bioengineering, Oyama National College of Technology, Japan, 2Department ofIndustrial Chemistry, Tokyo University of Science, JapanP-14[[[10135]]]

INFLUENCE OF CHOLESTEROL ON THE PHASE BEHAVIOR AND MORPHOLOGY OF
ION PAIR AMPHIPHILE LANGMUIR MONOLAYERS AT THE AIR/WATER INTERFACE
W.-T. Li, A.-T. Kuo, C.-H. Chang
Department of Chemical Engineering, National Cheng Kung University, Taiwan

P-15[[[10142]]]ADHESIVE CHARACTERISTICS BETWEEN NITROGEN PLASMA-TREATED POLYMERFILMS AND EPOXY RESIN
M. Takahashi1, S. Kanazawa1, K. Kobayashi1, K. Takei2, H. Iizuka2
1

Department of Chemistry and Energy Engineering, Tokyo City University, Japan, 2Fujimori Kogyo Co., Ltd., JapanP-16[[[10181]]]

HYDROGENATED LECITHIN MONOLAYERS CONTAINING ALCOHOLS WITH DIFFERENTSIDE CHAINS AT THE AIR/WATER INTERFACE WERE INVESTIGATED BY USING A
LANGMUIR TROUGH COMBINED WITH A FLUORESCENCE MICROSCOPE
T.-H. Chou1, C.-H. Liang2, P.-W. Liao1, C.-W. Chen1
1

Department of Chemical and Materials Engineering, National Yunlin University of Science and Technology, Taiwan,
Department of Cosmetic Science, Chia Nan University of Pharmacy and Science, Taiwan

2

P-17[[[10252]]]

PREPARATION OF THE STRATUM CORNEUM LIPID MODEL
M. Hakoda1, K. Aburai1, K. Tanaka2, K. Sakai1, H. Sakai1, M. Abe1, S. Hashimoto2, K. Sakamoto1
1

Department of Science and Technology, Tokyo University of Science, Japan, 2NIKKOL GROUP Cosmos Technical Center
Co., Ltd., JapanP-18[[[10289]]]

MECHANICAL PROPERTIES OF SURFACE TETHEREDPOLY (A-METHYLENE-G-BUTYROLOCTONE) FILMS
Y. Higaki1, R. Okazaki2, A. Takahara1
1

Institute for Materials Chemistry and Engineering, Kyushu University, Japan, 2Graduate School of Engineering, Kyushu
University, JapanP-19[[[10293]]]

A SUPERHYDROPHOBIC SURFACE WITH LOW SURFACE STICKINESS BY SELF-ASSEMBLY
OF FLUOROALKYL PHOSPHONIC ACID ON A HIERARCHICALLY MICRO/NANOSTRUCTUREDALUMINA GEL FILM
W. Ma, Y. Higaki, H. Otsuka, A. Takahara
Institute for Materials Chemistry and Engineering, Kyushu University, Japan

55

P-20
[[[10299]]]

SURFACE PROPERTY OF A PARTIALLY FLUORINATED AMPHIPHILE (F8Hm11OH):
BINARY MISCIBILITY WITH DIPALMITOYLPHOSPHATIDYLCHOLINE
C. Hirano1, H. Nakahara1, S. Sakamoto1, M. P. Krafft2, O. Shibata1
1

Department of Biophysical Chemistry, Faculty of Pharmaceutical Sciences, Nagasaki International University, Japan,
Systemes Organises Fluores a Finalites Therapeutiques (SOFFT), France

2

P-21[[[10060]]]

AMINE OXIDE TYPE GELLING AGENTS BASED ON L-PHENYLALANINE STRUCTURE:
EFFECT OF ALKYL CHAINS AND SPACER LENGTH ON THEIR GELATION ABILITY
N. Tokai, R. Kakehashi, S. Yamamura
Osaka Municipal Technical Research Institute, JapanP-22[[[10114]]]

PREPARATION OF PHOSPHOLIPID/CATIONIC SURFACTANT MIXED LIPOSOME
Y. Tsuji1, Y. Konno2, K. Kusai2, K. Ishida2, K. Aramaki1
1Graduate School of Environment and Information Sciences, Yokohama National University, Japan,
KOSE Corporation Research Laboratories, Japan2

P-23[[[10159]]]

SOLUBILIZATION EFFECT OF PERFUME ON RHEOLOGICAL PROPERTIES OF WORMLIKEMICELLAR SOLUTIONS IN ANIONIC-NONIONIC SURFACTANT AQUEOUS SYSTEMS
S. Shimizu, K. Aramaki
Graduate School of Environment and Information Sciences, Yokohama National University, Japan

P-24[[[10183]]]

CHARACTERIZATION OF MOLECULAR AGGREGATES FORMED BY PEPTIDE BASEDGEMINI AMPHIPHILES
K. Ohno1, K. Nomura1, M. Yamamoto2, K. Shimizu2, Y. Tamura2, T. Endo1, K. Sakai3, K. Sakamoto4,
H. Sakai1,3, M. Abe1,3
1

Faculty of Science and Technology, Tokyo University of Science, Japan, 2Functional Additives Division, Asahi Kasei
Chemicals Co., Japan, 3Research Institute for Science and Technology, Tokyo University of Science, Japan, 4Faculty of
Pharmacy, Chiba Institute of Science, Japan

P-25[[[10238]]]

EFFECTS OF CHIRALITY AND INTRODUCTION OF ADDITIONAL HYDROGEN BONDING
MOIETIES ON GELATION ABILITY OF LONG-CHAIN AMIDE DERIVATIVES
Y. Ogue, H. Endo, T. Kawai
Tokyo University of Science, Japan

P-26[[[10250]]]HIGHLY SENSITIVE HEAT-INDUCED VISCOSITY TRANSITION OF ELONGATED RIGIDMICELLES OF AMIDOAMINE DERIVATIVE
C. Morita, A. Kikuchi, Y. Imura, T. Kawai
Tokyo University of Science, Japan

P-27[[[10251]]]

OIL SOLUBILIZATION-INDUCED ANOMALOUS VISCOELASTIC TRANSITION OF
WORM-LIKE MICELLE OF A LONG-CHAIN AMIDOAMINE DERIVATIVE
A. Kikuchi, C. Morita, Y. Imura, H. Endo, T. Kawai
Tokyo University of Science, Japan

P-28[[[10058]]]

FORMATION OF GOLD NANOROD DIMERS AND THEIR SURFACE ENHANCED RAMAN
SCATTERING PROPERTIES
K. Torigoe, M. Kisu, H. Sakai, M. Abe
Department of Pure and Applied Chemistry, Tokyo University of Science, Japan

P-29[[[10123]]]

GOLD NANOPARTICLES SYNTHESIZED THROUGH REDUCTION OF TETRACHLORIDE
GOLD (III) IONS BY POLY (ETHYLENE OXIDE)-POLY (PROPYLENE OXIDE)-AMINES INAQUEOUS SOLUTIONS: MORPHOLOGY AND COLLOIDAL STABILITY
Y. Horiuchi, T. Okada, S. Mishima, T. Sakai
Department of Chemistry and Material Engineering, Faculty of Engineering, Shinshu University, Japan

P-30[[[10124]]]

SUPERHYDROPHOBIC & SUPERHYDROPHILIC HIERARCHICAL SURFACE BY OXYGENPLASMA ETCHING OF PHOTO-CURED MICROSTRUCTURE CONTAINING SILICON MOIETY
H. Yoon
Department of Chemical & Biomolecular Engineering, Seoul National University of Science & Technology, Korea

56

P-31
[[[10129]]]

PREPARATION OF HELICAL MESOPOROUS SILICA PARTICLES FROMNON-CHIRAL SURFACTANT
J. Iwasaki1, Y. Igarashi1, H. Sohma1, T. Endo1, K. Sakai2, M. Abe1, H. Sakai1
1Faculty of Science and Technology, Tokyo University of Science, Japan, 2Research Institute for Science and Technology,
Tokyo University of Science, Japan

P-32[[[10130]]]

PREPARATION OF COLLOIDAL SILICA PARTICLES USING WATER SOLUBLE
SILICONE ALKOXIDE
K. Hirohashi1, T. Endo1, K. Sakai2, H. Sakai1, M. Abe1, K. Sakamoto1
1

Faculty of Science and Technology, Tokyo University of Science, Japan, 2Research Institute for Science and Technology,
Tokyo University of Science, Japan

P-33[[[10140]]]

LIPID NANODISC FORMATION FROM PHOSPHOLIPIDS AND DESIGNED α-HELIX
Y. Tsukui1, H. Sakai2, M. Abe2, D. Kitamoto3, T. Imura3
1

Department of Pure and Applied Chemistry, Faculty of Science and Technology, Tokyo University of Science, Japan,
Department of Pure and Applied Chemistry, Tokyo University of Science, Japan, 3Research Institute for Innovation in
Sustainable Chemistry, National Institute of Advanced Industrial Science and Technology, Japan2

P-34[[[10146]]]

NANOPARTICLE FORMULATION FOR TRANSDERMAL DELIVERY
M. Koji, K. Tomoda, K. Makino
Faculty of Pharmaceutical Sciences, Tokyo University of Science, Japan

P-35[[[10152]]]

INHALABLE NANOPARTICLE FORMULATION FOR TREATMENT OF LUNG CARCINOMA
K. Tomoda, K. Hirota, H. Terada, K. Makino
Faculty of Pharmaceutical Sciences, Tokyo University of Science, Japan

P-36[[[10172]]]

PREPARATION OF TITANIA NANOSKELETON INCORPORATING SENSITIZING DYE FOR
THE APPLICATION OF DYE SENSITIZED SOLAR CELLS
Y. Miyajima1, T. Endo1, M. Katuta2, N. Koshikawa2, H. Sakai3, M. Abe3
1

Faculty of Science and Technology, Tokyo University of Science, Japan, 2Space Environment Utilization Center, JAXA,
Japan, 3Faculty of Science and Technology, Research Institute of Science and Technology, Tokyo University of Science,
Japan

P-37
[[[10182]]]

STRUCTURE AND INTERFACIAL PROPERTIES OF SURFACTIN:
PEPTIDE-BASED BIOSURFACTANT
S. Ikeda1, H. Sakai1, M. Abe1, D. Kitamoto2, T. Imura2
1

Department of Pure and Applied Chemistry, Tokyo University of Science, Japan, 2National Institute of Advanced Industrial
Science and Technology, Japan

P-38[[[10190]]]

DIRECT SYNTHESIS OF GOLD NANORODS IN ORGANIC SOLVENTS
H. Yamada, K. Torigoe, T. Endo, K. Sakai, H. Sakai, M. Abe
Department of Pure and Applied Chemistly, Tokyo University of Science, Japan

P-39[[[10195]]]

PREPARATION AND PROPERTIES OF GOLD NANORODS/TITANIA CORE/SHELL PARTICLES
H. Yamaguchi, K. Torigoe, T. Endo, K. Sakai, H. Sakai, M. Abe
Department of Pure and Applied Chemistly, Tokyo University of Science, JapanP-40[[[10198]]]

AQUEOUS SOLUTION PROPERTIES OF CETYLTRIMETHYLAMMONIUM CATION WITH
ALKYL CARBOXYLATE ANIONS
T. Miyachi, Y. Yamamoto, A. Yoshino, K. Taga
Graduate School of Engineering, Nagoya Institute of Technology, JapanP-41[[[10203]]]

ROD-SHAPED AGGREGATION OF CATIONIC SURFACTANTS AND EFFECTS OF pH,
TEMPERATURE AND HYDROPHILIC GROUPS
S. Higashi1, K. Watanabe2, T. Kato2, J. Kuwahara1
1

Department of Engineering, Fukuoka Institute of Technology, Japan, 2Department of Biological Functions andEngineering, Graduate School of Life Science and Systems Engineering, JapanP-42[[[10204]]]

PREPARATION OF SILICA NANOTUBES IN CATIONIC SURFACTANT MIXTURE
Y. Igarashi1, H. Shoma1, T. Ogura1, T. Endo1, K. Sakai2, M. Abe3, H. Sakai3
1

Faculty of Science and Technology, Tokyo University of Science, Japan, 2Research Institute for Science and Technology,
Tokyo University of Science, Japan, 3Tokyo University of Science, Japan

57

P-43
[[[10209]]]

SIDE REDUCTION OF BIOCOMPATIBLE POLYMER MICROCAPSULES PREPARED WITH
ELECTRO-CAPILLARY EMULSIFICATION METHOD
M. Watanabe1, A. Sekita1, T. Endo1, K. Sakai2, H. Sakai1,2, T. Kondo1, M. Abe1,2
1

Faculty of Science and Technology, Tokyo University of Science, Japan, 2Research Institute of Science and Technology,
Tokyo University of Science, JapanP-44[[[10225]]]

PREPARATION OF TITANIA HOLLOW PARTICLES BY SOL-GEL REACTION IN VESICULARSUSPENSIONS
T. Kawai1, T. Endo1, K. Sakai2, M. Abe1, H. Sakai1
1

Department of Pure and Applied Chemistry, Tokyo University of Science, Japan, 2Research Institute for Science andTechnology, Tokyo University of Science, JapanP-45[[[10233]]]

INFLUENCE OF ALUMINA NANOCOATING ON PHOTOCATALYTIC ACTIVITY OF
TITANIA PARTICLES
H. Noro, T. Endo, K. Sakai, H. Sakai, M. Abe
Department of Pure and Applied Chemistly, Tokyo University of Science, JapanP-46[[[10234]]]

PREPARATION OF CALCIUM HYDROXYAPATITE PARTICLES HIGHLY DISPERSIBLE IN
WATER
A. Ozaki1, T. Yoshida2, T. Yasuda2, T. Endo3, K. Sakai3, M. Abe3, H. Sakai3
1

Faculty of Science and Technology, Tokyo University of Science, Japan, 2Toyo Suisan Kaisha, Ltd., Japan, 3Faculty of
Science and Technology and Research Institute for Science and Technology, Tokyo University of Science, Japan

P-47[[[10258]]]

STIMULI-INDUCED CORE-CORONA INVERSION OF MICELLES OF WATER SOLUBLE
POLY (METHACRYLOYL AMINOPROPYL-TRIMETHYL AMMONIUM CHLORIDE)-B-POLY(2-(DIMETHYLAMINO) ETHYL METHACRYLATE)
Y. Kawauchi1, A. Kouka1, G. Sudhina1, B. P. Bishnu1, S. Yusa2, K. Nakashima1
1

Department of Chemistry, Faculty of Science and Engineering, Saga University, Japan, 2Department of Materials Science
and Chemistry, University of Hyogo, Japan

P-48[[[10262]]]

FRACTIONATION OF ULTRATHIN Au NANOWIRES AND NANOPARTICLES USING A
LONG-CHAIN AMIDOAMINE DERIVATIVE
Y. Imura, K. Tsujimoto, A. Kikuchi, C. Morita, T. Kawai
Tokyo University of Science, JapanP-49[[[10275]]]

NOVEL SYNTHESIS OF GOLD@SILICA YOLK/SHELL NANOPARTICLES VIA MICELLE OF
ABC TRIBLOCK COPOLYMER AS A SOFT TEMPLATES. Zhai, K. Nakashima
Saga University of Chemistry, JapanP-50[[[10004]]]

EFFECT OF ADDED SALT CONCENTRATIONS ON SURFACE ADSORPTION OF TYPICALSURFACTANTS
H. Nakahara, Y. Moroi, O. Shibata
Department of Biophysical Chemistry, Faculty of Pharmaceutical Sciences, Nagasaki International University, Japan

P-51[[[10056]]]

PHOTOCONTROL OF ADSOLUBILIZATION BY A SPIROPYRAN-MODIFIED SURFACTANT
R. Yamazaki1, Y. Imaizumi1, T. Endo1, K. Sakai2, H. Sakai1, M. Abe1
1

Faculty of Science and Technology, Tokyo University of Science, Japan, 2Research Institute for Science and Technology,
Tokyo University of Science, Japan

P-52[[[10103]]]

SYNTHESIS AND SOLUTION PROPERTIES OF FLUOROCARBON-HYDROCARBON HYBRIDTYPE ANIONIC GEMINI SURFACTANTS
A. Morishima1, H. Iwase2, T. Ogawa3, H. Kurata3, T. Yoshimura1
1

Graduate School of Humanities and Sciences, Nara Women's University, Japan, 2Comprehensive Research Organizationfor Science and Society, Japan, 3Institute for Chemical Research, Kyoto University, Japan

P-53[[[10109]]]

EFFECT OF ZETA POTENTIALS ON BOVINE SERUM ALBUMIN ADSORPTION TO CROWNCOMPOSITE RESIN SURFACES IN VITRO
N. Miyake1, T. Sato2, Y. Tomita3, M. Yoshinari4
1

Department of Clinical Oral Health Science, Tokyo Dental College, Japan, 2Department of Crown & Bridge
Prosthodontics, Tokyo Dental College, Chiba, Japan, 3Kanagawa, Japan, 4Division of Oral Implants Research, Oral Health
Science, Tokyo Dental College, Chiba, Japan

58

P-54
[[[10141]]]

SOLUTION PROPERTIES OF POLYMERIZABLE CATIONIC GEMINI SURFACTANTS
Y. Ikeyama1, K. Ogura1, K. Tsuchiya2, T. Endo1, K. Sakai1, H. Sakai1, M. Abe1
1

Faculty of Science and Technology, Tokyo University of Science, Japan, 2Faculty of Science, Tokyo University of Science,
Japan

P-55
[[[10201]]]

ADSORPTION CHARACTERISTICS OF PHYTOSTEROLETHOXYLATES ON METAL OXIDESURFACE IN AN APROTIC ROOM-TEMPERATURE IONIC LIQUID
A. Uka, T. Endo, K. Torigoe, K. Sakai, H. Sakai, M. Abe
Department of Pure and Applied Chemistry, Tokyo University of Science, JapanP-56[[[10246]]]

EFFECT OF WATER ON INTERFACIAL PROPERTIES OF PHYTOSTEROL ETHOXYLATES(BPS-n) IN IONIC LIQUID
T. Misono, H. Sakai, K. Sakai, M. Abe
Department of Pure and Applied Chemistry, Tokyo University of Science, Japan

P-57[[[10278]]]

ANALYSIS OF CLAY PIGMENTS PARTICLES ADHERING TO THE FABRICS
E. Komatsu1, C. Morita2, Y. Imura2, T. Kawai2, M. Tsukazaki1, S. Okamura1, M. Morita1
1

Hokkaido University of Education, Japan, 2Center for Colloid and Interface Science, Tokyo University of Science, Japan

P-58[[[10290]]]

INTERFACIAL BEHAVIORS OF SUFACTANTS IN WATER/PROPYLENEGLYCOL MIXEDSOLVENT AND THE EFFECT OF TEMPERATURE
A. Tanaka1, K. Torigoe1, R. Izumoto2, S. Eguchi2, H. Minoshima2, H. Sakai1, M. Abe1
1

Department of Pure and Applied Chemistry, Tokyo University of Science, Japan, 2Bridgestone Co., Ltd., Japan

P-59[[[10315]]]

BSA ADSORPTION/DESORPTION PROPERTY OF TITANIA/SILICA COMPOSITE FILMS
MODIFIED WITH SILANE COUPLING AGENTS HAVING AMINO GROUPS
H. Shibata1, R. Shinozaki1, H. Sakai2, M. Abe2, G. Kawai1, K. Hashimoto1
1

Department of Life and Environmental Sciences, Chiba Institute of Technology, Japan, 2Department of Pure and Applied
Chemistry, Tokyo University of Science, Japan

P-60[[[10323]]]ADSORPTION AND AGGREGATION PROPERTIES OF PARTIALLY-FLUORINATED GEMINIQUATERNARY AMMONIUM CHLORIDE SURFACTANTS
T. Yoshimura1, M. Hayami1, K. Matsuoka2, H. Iwase3
1

Division of Natural Sciences, Nara Women's University, Japan, 2Showa Pharmaceutical University, Japan, 3Comprehensive
Research Organization for Science and Society, JapanP-61[[[10042]]]

SELF CLEANING OF OILY SOIL CLOTHES BY PHOTOCATALYTIC ACTION OF TiO2
K. Tsunoda, S. Okuma, Y. Yoneyama
Faculty of Fashion Science, Bunka Gakuen University, JapanP-62[[[10043]]]

SOLID MONOGLYCERIDE (FAT) SOIL REMOVAL FROM FABRICS
J. Chanwattanakit1, J. F. Scamehorn2, D. A. Sabatini2, S. Chavadej3
1

Petroleum and Petrochemical College, Chulalongkorn University, Thailand, 2Institute for Applied Surfactant Research,
University of Oklahoma, Norman, Oklahoma, USA, 3Center for Petroleum, Petrochemicals, and Advanced Materials,
Chulalongkorn University, Thailand

P-63[[[10080]]]

INVESTIGATION OF DETERGENCY IMPROVEMENT IN AQUEOUS SYSTEMS USINGARTIFICIALLY SOILED FABRICS
K. Gotoh, K. Harayama, S. Yoshitaka
Faculty of Human Life and Environment, Nara Women's University, JapanP-64[[[10125]]]APPLICATION OF MES (METHYL ESTER SULFONATE) FOR LIQUID DETERGENT;THE DETERGENCY OF MES FOR SEBUM OIL AND THE O/W INTERFACIAL PROPERTIES
C. Endo1, Y. Kamoya1, M. Kageyama1, N. Tobori1, S. Tsukahara2
1Functional Materials Research Laboratories, Lion Corporation, Japan, 2Laboratory of Analytical Chemistry, Departmentof Chemistry, Graduate School of Science, Osaka University, JapanP-65[[[10154]]]

BICONTINUOUS MICROEMULSION INDUCED BY THE AMPHIPHILIC POLYETHERCONTAINING OXYBUTYLENE GROUP AND ITS APPLICATION
K. Wakita1, Y. Kondo2, M. Nanba1
1

Oleo & Specialty Chemicals Research Lab., NOF Corporation, Japan, 2Department of Industrial Chemistry, Faculty ofEngineering, Tokyo University of Science, Japan

59

P-66
[[[10191]]]

LONG-LASTING FOAMS FOR HEAVY-DUTY HANDWASHING DETERGENTS BY THE
PLANT-BASED INGREDIENT MES (METHYL ESTER SULFONATE)
T. Oguma, Y. Kaneko, N. Tobori
Functional Material Research Laboratories, Lion Corporation, JapanP-67[[[10199]]]

ADDITION EFFECT OF VARIOUS CO-SURFACTANTS ON THE ADSORPTION TO
AIR-WATER INTERFACE IN POTASSIUM LAURATE AQUEOUS SOLUTION
S. Ooshida
Household Chemicals Buisiness Unit Research and Development Department, Kawaken Fine Chemicals Co., Ltd, JapanP-68[[[10281]]]

VERIFICATION OF CONSUMER TESTS FOR ECOLOGICAL EFFECTS OF COMMERCIAL
DETERGENTS
M. Oya1, N. Nishio2, G. Shimanuki2, E. Shigyo2
1

Institute of Environment and Information Sciences, Yokohama National University, Japan, 2Graduate School ofEnvironment and Information Sciences, Yokohama National University, JapanP-69[[[10295]]]

EFFECT OF ADDED 1-MENTHOL AND CIS-3-HEXEN-1-OL ON RHEOLOGICAL PROPERTIESOF ANIONIC-NONIONIC WORMLIKE MICELLAR SOLUTIONS
M. Kamada1, S. Shimizu2, K. Aramaki2
1

Beauty Care Laboratory, Kracie Home Products, Ltd., Japan, 2Graduate School of Environment and Information Sciences,
Yokohama National University, JapanP-70[[[10309]]]

OPTIMIZATION OF DECOLORATION OF DYE OF EMPA COLOUR TRANSFER MONITOR
USING PEROXIDASE WITH p-IODOPHENOL AS ACTIVATOR
A. Higashi, M. Morita
Hokkaido University of Education, JapanP-71[[[10051]]]

n-HEXADECANE-IN-WATER EMULSIONS AS THERMAL-ENERGY STORAGE FLUIDS:
EXTENSION OF SOLID-LIQUID TRANSITION PERIOD OF n-HEXADECANE DROPLETSDISPERSED IN WATER
K. Iijima, T. Okada, S. Mishima, T. Sakai
Department of Chemistry and Material Engineering, Shinshu University, JapanP-72[[[10085]]]

A NEW EMULSION TECHNIQUE BY THE SOFT NANO-PARTICLES:APPLICATION OF THE THREE-PHASE EMULSIFICATION TO THE FOOD CHEMISTRY
Y. Imai, M. Koshinuma, K. Toyoda, K. Tajima
Three-Phase Emulsion Project, Kanagawa University, JapanP-73[[[10087]]]

A NEW EMULSION TECHNIQUE BY THE SOFT NANO-PARTICLES:APPLICATION OF THE THREE-PHASE EMULSIFICATION TO THE COSMETICS
Y. Imai1, T. Fukuda2, A. Komatsu2, K. Tajima1
1

Three-Phase Emulsion Project, Kanagawa University, Japan, 2Planning & Development, Milott Cosmetic Corporation,
Japan

P-74
[[[10147]]]

EFFECT OF TEMPERATURE ON MICROCHANNEL EMULSIFICATION FOR PRODUCINGUNIFORM DROPLETS
I. Kobayashi1, K. B. Fujiu1, 2, M. A. Neves1, 2, K. Uemura1, M. Nakajima1, 2
1

Food Engineering Division, National Food Research Institute, NARO, Japan, 2Faculty of Life and Environmental Sciences,
University of Tsukuba, JapanP-75[[[10148]]]

WATER IN SILICONE OIL EMULSIONS PREPARED BY ACTIVE INTERFACIAL MODIFIER:
EFFECTS OF OIL PROPERTIES ON DISPERSION STABILITY
S. Iijima1, R. Ikeda1, T. Endo1, K. Sakai2, H. Sakai2, K. Sakamoto3, M. Abe1
1

Department of Pure and Applied Chemistry, Faculty of Science and Technology, Tokyo University of Science, Japan,
Research Institute for Science and Technology, Tokyo University of Science, Japan, 3Faculty of Pharmacy, Chiba Instituteof Science, Japan2

P-76[[[10150]]]

DEVELOPMENT OF THE TECHNOLOGY FOR REALIZING HIGH CONCENTRATIONCONTAINING OF UVA ABSORBERS IN THE SUN PROTECTION PRODUCTS
M. Endo1, Y. Ohtsu2, T. Mukawa1, D. Maezawa1, N. Sato1, A. Kuroda3, K. Asakura4
1

R&D, Para Hermosa Co., Ltd., Japan, 2R&D, Kishi Kasei Co., Ltd., Japan, 3Yokohama Office, Cosmetechno Co., Ltd.,
Japan, 4Department of Applied Chemistry, Keio University, Japan

60

P-77
[[[10156]]]

PREPARATION OF HIGHLY STABLE WATER IN OIL EMULSION WITH HIGH INTERNALPHASE CONTENT AND LOW VISCOSITY
A. Ohba1, S. Okuda2, S. Uozumi2, N. Ezaki2, T. Endo3, K. Sakai4, M. Abe3, H. Sakai3
1

Faculty of Science and Technology, Tokyo University of Science, Japan, 2RISO KAGAKU CORPORATION, Japan, 3Tokyo
University of Science, Japan, 4Research Institute of Science and Technology, Tokyo University of Science, JapanP-78[[[10174]]]

SOLUBILIZATION OF INDOMETHACIN BY FORMING AMORPHOUS COMPLEX WITH
LIDOCAINE
Y. Shimada, S. Goto, H. Uchiro, K. Makino, K. Hirota, H. Terada
Faculty of Pharmaceutical Sciences, Tokyo University of Science, JapanP-79[[[10212]]]IMPACT OF CALCULATED PHYSICOCHEMICAL PROPERTY ON DRUG SOLUBILITY IN OIL
A. Kitayama, K. Sakai, M. Yoshikawa, H. Sugimura, A. Mizutani
Production Engineering Department (Formulation Technology), Chugai Pharmaceutical Co., Ltd., JapanP-80[[[10219]]]

EMULSIFICATION BY POLYION COMPLEX AS ACTIVE INTERFACIAL MODIFIER
M. Ueno1, Y. Takamatsu2, T. Endo3, K. Sakai4, H. Sakai5, K. Sakamoto6, M. Abe5
1

Tokyo University of Science, Japan, 2Miyoshi Oil & Fat Co., Japan, 3Department of Pure and Applied Chemistry, Facultyof Science and Technology, Tokyo University of Science, Japan, 4Research Institute for Science and Technology, Tokyo
University of Science, Japan, 5Department of Pure and Applied Chemistry, Faculty of Science and Technology, ResearchInstitute for Science and Technology, Tokyo University of Science, Japan, 6Faculty of Pharmacy, Chiba Institute of Science,
Japan

P-81
[[[10235]]]

PREPARATION OF NANOBUBBLES WITH HIGH DISPERSION STABILITY IN BLOOD SERUM
K. Tsuchiya1, K. Hayashi2, K. Fujiwara3, T. Matsuura4, K. Ohkawa5, H. Sakai3, M. Abe3, H. Yajima1
1

Department of Applied Chemistry, Faculty of Science, Tokyo University of Science, Japan, 2Graduate School of Chemical
Sciences and Technology, Tokyo University of Science, Japan, 3Faculty of Science and Technology, Tokyo University of
Science, Japan, 4Department of Laboratory Medicine, The Jikei University School of Medicine, Japan, 5Department ofBiochemistry, The Jikei University School of Medicine, JapanP-82[[[10032]]]

CIRCULARLY POLARIZED PHOTOLUMINESCENT PROPERTIES OF AXIALLY CHIRALAZEPINIUM-BRIDGED BINAPHTHYL DERIVATIVES
Y. Imai1, T. Kimoto1, T. Kinuta1, N. Tajima2, M. Fujiki31

Kinki University, Japan, 2NIMS, Japan, 3NAIST, JapanP-83[[[10073]]]

EFFECTS OF SODIUM DODECYL SULFATE ON SECONDARY STRUCTURAL CHANGES OFPROTEINS AT HIGH TEMPERATURES UP TO 130 DEGREES
K. Takeda, Y. Moriyama
Department of Applied Chemistry and Biotechnology, Okayama University of Science, JapanP-84[[[10074]]]

SOLUBILIZATION OF GENISTEIN BY CASEINATE MICELLAR SYSTEM
G. Anjani, A. Ohta, T. Asakawa
Division of Material Sciences, Kanazawa University, JapanP-85[[[10208]]]

PHASE BEHAVIOR OF ALKYLAMINE / DICARBOXYLIC ACID AQUEOUS MIXTURESFORMING STRUCTURE LIKE GEMINI-SURFACTANT
A. Manabe1, Y. Okabe1, K. Tsuchiya2, T. Endo1, K. Sakai3, M. Abe1, 3, H. Sakai1, 3
1Faculty of Science and Technology, Tokyo University of Science, Japan, 2Faculty of Science, Tokyo University of Science,
Japan, 3Research Institute for Science and Technology, Tokyo University of Science, JapanP-86[[[10216]]]

POLYMERIZABLE ANIONIC GEMINI SURFACTANTS: SOLUTION PROPERTIES AND
POLYMERIZATION BEHAVIOR
Y. Koshiishi1, K. Abe2, Y. Takamatsu2, T. Endo1, K. Sakai1, H. Sakai1, M. Abe1
1

Faculty of Science and Technology, Tokyo University of Science, Japan, 2Miyoshi Oil & Fat Co., Ltd., JapanP-87[[[10227]]]

PROPERTIES OF DILUTE SOLUTIONS OF POLY(BUTYLENE OXIDE)/
POLY(ETHYLENE OXIDE) COPOLYMER SURFACTANTS
D. Kawashima1, T. Sasaki1, S. Abe2, K. Wakita2, M. Nanba2, Y. Kondo1
1

Department of Industrial Chemistry, Tokyo University of Science, Japan, 2NOF Corporation, Japan

61

P-88
[[[10232]]]

EFFECT OF AMINO ACIDS ON THE SOLUTION PROPERTIES OF NONIONIC SURFACTANT
K. Yamaguchi1, T. Endo1, K. Sakai1, K. Sagawa2, K. Sakamoto3, H. Sakai1, M. Abe1
1

Faculty of Science and Technology, Tokyo University of Science, Japan, 2AJINOMOTO CORPORATION, Japan, 3Facultyof Pharmaceutical, Chiba Institute of Science, JapanP-89[[[10255]]]

EFFECT OF THE HEAD GROUP OF SURACTANT ON UNUSUAL BEHAVIOR OF CMCs OF
THE BINARY MIXTURES
H. Akisada1, J. Kuwahara2, T. Nakamura3, H. Kaneda3
1

Department of Pharmacy, Nagasaki International University, Japan, 2Department of Life, Environment and Materials
Science, Fukuoka Institute of Technology, Japan, 3Department of Biological Substances and Life Science, Kyushu Kyoritsu
University, JapanP-90[[[10326]]]

INFLUENCE OF ADDITIVES ON MEMBRANE PROPERTIES OF LIPID VESICLES
T. Ogura1, K. Aburai2, H. Sakai2, M. Abe2, O. Glatter3
1

Functional Materials Research Lab., R & D, LION Corporation, Japan, 2Department of Pure and Applied Chemistry,
Faculty of Science and Technology, Tokyo University of Science, Japan, 3Department of Chemistry, University of Graz,
Austria

Processing Developments in Oil & Fat Technology
P-91[[[10093]]]

Grand Hall 3F Foyer

INFLUENCE OF WATER CLUSTER FORMATION ON DIELECTRIC BREAKDOWN VOLTAGE OF
FATTY ACID ESTERS AS IUSULATING OILS
A. Kanetani1, T. Suzuki1, R. Wakamatsu1, T. Kano1, T. Tamura1, M. Kato2, S. Watanabe2, Y. Kasahara2,
M. Iwahashi2
1

Chemicals Research Laboratories, Research & Development Headquarters, LION Corporation, Japan,
Graduate School of Science, Kitasato University, Japan2

P-92[[[10107]]]

INSECTICIDAL EFFECT AND CHEMICAL COMPOUNDS OF THE ESSENTIAL OIL FROMBERGENIA LIGULATA
Y. Kashima, M. Miyazawa
Department of Applied Chemistry, Kinki University, Japan

Biodiesel & BiofuelP-93[[[10247]]]

Grand Hall 3F Foyer

ISOLATION OF A NOVEL CELLULASE AND EVALUATION OF ITS ACTIVITY ENCAPSULATEDINTO MESOPOROUS MATERIAL
M. Suzuki1, K. Aburai1, K. Iwabata2, H. Sakai1, K. Sakaguchi2, M. Abe1
1

Department of Science and Technology, Tokyo University of Science, Japan, 2Research Institute for Science and Technology,
Tokyo University of Science, Japan

Biochemistry & Biotechnology
P-94[[[10057]]]

Entrance Promenade (1F)

EFFECTS OF SPHINGOLIPID METABOLITES ON CELL PROLIFERATION AND CYTOKINEFORMATION IN CACO-2 CELLS
M. Kinoshita1, A. Tsuboya1, K. Arai1, K. Aida2, M. Ohnishi1
1

Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine, Japan, 2Central Laboratory,
Nippon Flour Mill Co., Ltd., JapanP-95[[[10127]]]APPLICATION OF SUPER PURIFIED SESAME OIL TO COSMETICS WITH ANTIOXIDATIVEACTIVITY
C. Takeuchi, S. Matsuda, M. Hisama, H. Shibayama
Central Research Center, Toyo Beauty Co., Ltd., Japan

62

P-96

[[[10284]]]

DIETARY MARINE CEREBROSIDES AND LONG-CHAIN BASE AMELIORATED GLUCOSEINTOLERANCE, LIVER AND ADIPOSE TISSUE LIPID METABOLISM IN HIGH FAT DIETINDUCED OBESE MICE
Y.-M. Wang, L. Du, Z. Gao, J. Xu, C.-H. Xue
College of Food Science and Engineering, Ocean University of China, China

P-97[[[10175]]]

ANTI-AGING EFFECTS OF TAMATSUKURI-KUROMON-SHIROURI(CUCUMIS MELO VAR. CONOMON) FOR APPLICATION OF COSMETIC INTEGRANTS
J. Arai, S. Matsuda, M. Hisama, H. Shibayama
Central Research Center, Toyo Beauty Co., Ltd., Japan

P-98[[[10099]]]

EFFECTS OF α-MANGOSTIN AND ITS RELATED COMPOUNDS ON THE MAMMALIANDNA POLYMERASE INHIBITION AND ITS BASED BIOACTIVITIESY. Mizushina, S. Itoh, I. Kuriyama, H. Yoshida
Department of Nutritional Science, Kobe-Gakuin University, JapanP-99[[[10300]]]

SCREENING OF IN VITRO SKIN CARE ABILITY OF MEDICINAL AND EDIBLE PLANTS IN
OKINAWA, JAPANM. Takahashi1, Y. Asikin2, K. Takara1, K. Wada1
1

Department of Bioscience and Biotechnology, Faculty of Agriculture, University of the Ryukyus, Japan, 2Course of
Biochemistry and Applied Bioscience, The United Graduate School of Agricultural Science, Kagoshima University, Japan

P-100[[[10329]]]

EFFECT OF MACKEREL SUPPLEMENTATION ON PASSIVE AVOIDANCE PERFORMANCE AND
NERVOUS TISSUE FATTY ACID COMPOSITION IN MICE
S. Y. Hwang, H. M. Choi, S.-Y. Lim
Division of Marine Environment & Bioscience, Korea Maritime University, Korea

P-101[[[10050]]]

STABILIZATION OF INSULIN USING CYCLODEXTRIN-GRAFTED CHITOSAN
Y. Daimon1, H. Izawa2, H. Sakai1, M. Abe1, K. Kawakami2, K. Ariga2
1

Faculty of Science and Technology, Tokyo University of Science, Japan, 2MANA, National Institute for Materials Science,
Japan

P-102
[[[10067]]]

BIOTRANSFORMATION OF MONOTERPENES BY SALMONELLA TYPHIMURIUM
OY1002/2A6 EXPRESSING CYP2A6 AND NADPH-P450 REDUCTASE
H. Nakahashi, M. Miyazawa
Department of Applied Chemistry, Kinki University, JapanP-103[[[10126]]]

PHOSPHOLIPASE A1 GENE FROM MORITELLA sp. HFHI0014
M. Kamata1, J. Mochizuki2, K. Yazawa3
1

YAMANO College of Aesthetics, Japan, 2TechnoSuruga Laboratory Co., Ltd., Japan, 3Laboratory of Nutraceuticals andFunctional Foods Science, Tokyo University of Marine Science and Technology, Japan

P-104[[[10139]]]EVALUATION OF METHANOL RESISTANT MUTANTS OF GLUCONOBACTER FRATEURII FORUTILIZATION OF RAW GLYCEROL DERIVED FROM BIO-DIESEL FUEL PRODUCTION
S. Sato, H. Habe, K. Sakaki, D. Kitamoto
Research Institute for Innovation in Sustainable Chemistry, National Institute of Advanced Industrial Science andTechnology (AIST), JapanP-105[[[10162]]]

ENRICHMENT OF DHA FROM TUNA OIL BY ENZYMATIC REACTION UNDER PRESSURIZEDCARBON DIOXIDE
S. I. Hong1, N. Ma1, T. T. Zhao1, C.-T. Kim2, I.-H. Kim1
1

Korea University, Korea, 2Korea Food Research Institute, Seongnam-si, Korea

P-106[[[10164]]]

INVESTIGATION OF ACTION MECHANISM FOR PROTEIN TRANSDUCTION DOMAINS BY
PHYSICOCHEMICAL MODULATION
T. Morishita1, K. Aburai1, K. Sakai1, H. Sakai1, M. Abe1, S. Futaki2, K. Sakamoto3
1

Faculty of Science and Technology, Tokyo University of Science, Japan, 2Institute of Chemistry Research, Kyoto University,
Japan, 3Faculty of Pharmacy, Chiba Institute of Science, Japan63

P-107[[[10171]]]

ENRICHMENT OF PINOLENIC ACID FROM PINE NUT OIL VIA LIPASE-CATALYZEDREACTION USING A RECIRCULATING PACKED BED REACTOR
T. T. Zhao, S. I. Hong, I.-H. Kim
Department of Food & Nutrition, Korea University, Korea

P-108[[[10184]]]

COMPARISON OF THE LIPID COMPOSITION AMONG THREE STRAINS OF
THERMOACIDOPHILIC ARCHAEA, METALLOSPHAERA SEDULA TH-2, TA-2 AND HO615
N. Takashima1, M. Sato1, K. Ogura1, T. Niitsu2, Y. H. Itoh1
1

Department of Bioinformatics, Soka University, Japan, 2Department of Environmental Engineering for Symbiosis, Soka
University, JapanP-109[[[10257]]]

SYNTHESIS OF VITAMIN B-BINDING PHOSPHOLIPIDS BY PHOSPHOLIPASE D
M. Hosokawa, T. Kunii, R. Sawada, K. Suzuri, K. Miyashita
Faculty of Fisheries Sciences, Hokkaido University, Japan

P-110

Withdrawn[[[10048]]]

P-111[[[10082]]]

APPLICATION OF NOVEL BIOSURFACTANT, MANNOYLERYTHRIOL LIPID, FOR
SUSTAINABLE COSMETICS
S. Yamamoto1, T. Fukuoka2, T. Imura2, M. Kitagawa3, D. Kitamoto2, T. Morita2, A. Sogabe3, S. Yanagidani1
1

Tsuruga Institute of Biotechnology, TOYOBO, Japan, 2Research Institute for Innovations in Sustainable Chemistry, National
Institute of Advanced Industrial Science and Technology (AIST), Japan, 3Toyobo Co., Ltd., Biochemical Department, JapanP-112[[[10163]]]

LOW MOLECULAR WEIGHT GELATORS BASED ON GLYCOLIPID BIOSURFACTANTS,CELLOBIOSE LIPID AND SOPHOROLIPID
D. Kawamura1, T. Imura2, Y. Ishibashi1, Y. Kikkawa2, T. Morita2, T. Fukuoka2, H. Sakai1, M. Abe1, D. Kitamoto2
1

Tokyo University of Science, Japan, 2National Institute of Advanced Science and Technology (AIST), JapanP-113[[[10166]]]

FUNCTIONAL REGULATION OF ACTIVITIES OF PROTEIN TRANSDUCTION DOMAINS
H. Kuwahara1, K. Aburai1, K. Sakai1, H. Sakai1, M. Abe1, S. Futaki2, K. Sakamoto3
1

Faculty of Science and Technology, Tokyo University of Science, Japan, 2Institute of Chemistry Research, Kyoto University,
Japan, 3Faculty of Pharmacy, Chiba Institute of Science, Japan

P-114[[[10202]]]

CHARACTERIZATION OF ACIDIC SOPHOROLIPID, YEAST GLYCOLIPID BIOSURFACTANT,AS SURFACE ACTIVE MOLECULE
Y. Hirata, H. Ito, A. Ueda, M. Araki, Y. Oda
Biochemical Laboratory, Saraya Co. Ltd, JapanP-115[[[10328]]]

ANALYSIS OF THE MEMBRANE PERMEABILITY AND PROPERTY OF STRATUM CORNEUM
LIPID (SCL) FOCUSED ON THE SPHINGOLIPID
K. Aburai1, S. Yohino1, H. Watanabe2, K. Sakai1, H. Sakai1, M. Abe1, Y. Obata2, K. Takayama2, N. Loiseau3,
W. Holleran3, Y. Uchida3, K. Sakamoto4
1

Department of Pure and Applied Chemistry, Tokyo University of Science, Japan, 2Department of Pharmaceutics, Hoshi
University, Japan, 3Department of Dermatology, University of California San Francisco, USA, 4Faculty of Pharmaceutical
Science, Chiba Institute of Science, Japan

P-116[[[10245]]]FOLATE-MODIFIED LIPOSOMES LOADED WITH IRONPORPHYRIN AS ANTICANCER DRUGS
M. Sato, T. Kondo, M. Yuasa
Department of Pure and Applied Chemistry, Faculty of Science and Technology, Tokyo University of Science, Japan

P-117[[[10249]]]

MANGANESE PORPHYRIN COMPLEX-LOADED TRANSFERRIN-PEG-LIPOSOMES AS
ANTICANCER DRUGS
S. Ito, T. Kondo, M. Yuasa
Department of Pure and Applied Chemistry, Faculty of Science and Technology, Tokyo University of Science, JapanP-118[[[10256]]]

IRON HEMATOPORPHYRIN DERIVATIVE-LOADED LIPOSOMES AS ANTICANCER DRUGS
H. Iwaori, T. Kondo, M. Yuasa
Department of Pure and Applied Chemistry, Faculty of Science and Technology, Tokyo University of Science, Japan64

Lipid Oxidation & Antioxidants
P-119[[[10187]]]

Grand Hall 3F Foyer

DEVELOPMENT OF THE METHOD FOR THE OXIDATION PREVENTION OF FRYING OILS
T. Okurano1, Y. Yanagawa2, Y. Yamamoto2, Y. Samura1, M. Sugiura1, S. Hara2
1

Eisai Food & Chemical Co., Ltd., Japan, 2Faculty of Science and Technology, Seikei University, Japan

P-120[[[10189]]]

DETERIORATION BEHAVIORS OF MILK FAT AND STRATEGY FOR ITS EFFECTIVE
PREVENTION
S. Hiyama1, Y. Yamamoto2, S. Hara2
1

Interface Solution Division, Research and Development, TAIYO KAGAKU CO., LTD., Japan, 2Faculty of Science andTechnology, Seikei University, Japan

P-121[[[10012]]]COMPARISON OF THE PROTECTIVE EFFECT OF THREE VARIETIES OF SUGARCANELEAVES ON OXIDATIVE STRESS IN CLONE 9 CELLS
P.-D. Duh1, C.-P. Lee1, Z.-T. Chen2, P.-Y. Yu3
1

Department of Food Science and Technology, Chia Nan University of Pharmacy and Science, Taiwan, 2Department ofMedicinal Chemistry, Chia Nan University of Pharmacy and Science, Taiwan, 3Department of Biotechnology, Chia Nan
University of Pharmacy and Science, Taiwan

P-122[[[10026]]]

DEVELOPMENT OF FLUORESCENCE DETECTION METHOD FOR LIPID-DERIVED RADICAL
K. Yamada1, F. Mito1, Y. Matsuoka1, K. Kitagawa1, T. Yamasaki1, T. Oishi1, M. Yamamoto2
1

Faculty of Pharmaceutical Sciences, Kyushu University, Japan, 2Innovation Center for Medical Redox Navigation, Kyushu
University, Japan

P-123[[[10144]]]

DEVELOPMENTS AND APPLICATIONS OF THE COOKING OIL DEGRADATION PREVENTIONSYSTEM AND THE FOOD FRESHNESS KEEPING SYSTEM WITH THE POWERFULANTIOXIDATIVE EFFECT DERIVED FROM THE IONIC SEMICONDUCTOR
K. Tamura1, H. Karino2
1

Department of General Education, Tokyo Metropolitan College of Industrial Technology, Japan, 2Ion-Kagaku, Ltd., Japan

P-124[[[10168]]]

PREPARATION OF TRIACYLGLYCEROLS CONTAINING CONJUGATED LINOLENIC ACIDS
AND CHARACTERIZATION OF THEIR OXIDATIVE BEHAVIORS
Y. Yamamoto, Y. Imori, S. Hara
Faculty of Science and Technology, Seikei University, JapanP-125[[[10186]]]

EFFECTS OF PEPTIDE FRACTIONS WITH DIFFERENT ISOELECTRIC POINTS FROM WHEATGLUTEN HYDROLYSATES ON LIPID OXIDATION IN PORK MEAT PATTIES
E. Y. Park1, S. Yamada1, Y. Matsumura2, Y. Nakamura1, K. Sato1
1

Division of Applied Life Sciences, Kyoto Prefectural University, Japan, 2Division of Agronomy and Horticultural Science,
Kyoto University, Japan

P-126[[[10263]]]

EFFECTS OF SURFACTANT TYPE AND THE INTERACTIONS WITH WHEY PROTEINISOLATES ON THE OXIDATIVE STABILITY OF WATER-IN- WALNUT OIL EMULSIONS
J. Yi1, Z. Zhu1, D. J. Mcclements2, Eric. A. Decker2
1

Department of Food Science, Shaanxi University of Science and Technology, China, 2Department of Food Science,
Chenoweth Laboratory, University of Massachusetts, USA

P-127[[[10324]]]

PROPERTIES OF THE AMPHIPATHIC SPIN TRAPS IN LIPID MEMBRANE
H. Iwasaki, H. Iwashita, M. Takao, K. Ohki, N. Nagahora, K. Okuma, K. Shioji
Department of Chemistry, Fukuoka University, Japan

Lipid Chemistry & Organic Synthesis
P-128[[[10269]]]

Grand Hall 3F Foyer

HIGHLY EFFICIENT TRANSACYLATION VIA THE PSEUDO-INTRAMOLECULAR PROCESS
N. Nishiwaki, S. Hirai, S. Hirao, J. Sawayama, K. Saigo
School of Environmental Science and Engineering, Kochi University of Technology, Japan65

Analytical Techniques & Application
P-129[[[10061]]]Grand Hall 3F Foyer

HIGH-THROUGHPUT AND SENSITIVE ANALYTICAL METHOD FOR
3-MONOCHLOROPROPANE-1, 2-DIOL FATTY ACID ESTERS IN EDIBLE OILS BY
SUPERCRITICAL FLUID CHROMATOGRAPHY/TANDEM MASS SPECTROMETRY
K. Hori1, A. Matsubara2, T. Uchikata2, K. Tsumura1, E. Fukusaki2, T. Bamba2
1

Analytical Center for Food Safety, Quality Assurance Department, Fuji Oil Co.,Ltd., Japan, 2Department of Biotechnology,
Graduate School of Engineering, Osaka University, JapanP-130[[[10113]]]IDENTIFICATION OF UNUSUAL NON-METHYLENE-INTERRUPTED FATTY ACIDS IN
GONADS OF ARCHAEOGASTROPODS BY USING A COMBINATION OF ARGENTATION TLC
AND CAPILLARY GC-MS
H. Kawashima
Iwate Prefectural University, Japan

P-131[[[10121]]]

CHARACTERIZATION OF γ-ORYZANOL IN JAPANESE RICE BY LIQUID CHROMATOGRAPHY/QUADRUPOLE-TIME-OF-FLIGHT MASS SPECTROMETRY
M. Takino1, K. Kawakami2, A. Fujita2
1

Application Center, Agilent Technologies Japan, Ltd., Japan, 2Satake Co., Ltd., Japan

P-132[[[10311]]]CHRACTERIZATION AND STRUCTURAL STUDIES OF SELECTED SEED OILS FROM EAST
AFRICA USING ESI-FTICR, NMR AND GC-MS
S. O. Yeboah1, Y. Mitei2
1

Chemistry, University of Botswana, Botswana, 2Department of Chemistry and Biochemistry, Eldoret, Kenya

P-133[[[10068]]]

ABNORMALITY IN LDL AND HDL PARTICLES IN HEMODIALYSIS PATIENTS BY HIGHPERFORMANCE GEL PERMEATION CHROMATOGRAPHY
M. Yanagawa1, T. Matsushima1, M. Hoshino2, T. Nonaka2, R. Kawamoto3, S. Miyake4, K. Shimokado5,
M. Okazaki3
1

Food and Health Science, Jissen Women's University, Japan, 2Internal Medicine, Seishokai Memorial Hospital, Koto Ward,Japan, 3Lipoprotein HPLC Analytical Project, Tokyo Medical and Dental University, Japan, 4Health Service Center, Tokyo
Medical and Dental University, Tokyo, Japan, 5Geriatrics and Vascular Medicine, Tokyo Medical and Dental University ,
Japan

P-134
[[[10133]]]

EFFECTS OF EXTRACTION PROCEDURE, TITRATION VOLUME, AND DETERIORATION
DEGREE ON INTERMEDIATE PRECISION OF AV AND POV
S. Sato, K. Yoshikawa, E. Kimachi, N. Fukaya, H. Goto, N. Yoshii, T. Igarashi
Japan Food Research Laboratories, Japan

P-135[[[10277]]]

LIPOPROTEIN SUBCLASS CHOLESTEROL AND TRIGLYCERIDE LEVELS BY GELPERMEATION HPLC IN SEPARATED GROUPS BY HDL-CHOLESTEROL LEVELS IN HEALTHY
POPULATION
M. Okazaki1, M. Ai2, M. Yoshida2, S. Miyake3, K. Koyama3, J. Takahashi4, K. Shimokado5
1

Lipoprotein HPLC Analytical Project, Tokyo Medical and Dental University, Japan, 2Bioethics Research Center, Tokyo
Medical and Dental University, Tokyo, Japan, 3Health Service Center, Tokyo Medical and Dental University, Tokyo, Japan,
4
Skylight Biotech Inc, Akita, Japan, 5Geriatrics and Vascular Medicine, Tokyo Medical and Dental University, Tokyo, Japan

P-136[[[10305]]]

CLINICAL UTILITIES OF SERUM LIPOPROTEIN ANALYSIS BY GEL PERMEATION HPLC,
COMPARED WITH ROUTINE METHODS
S. Yamada1, T. Imai1, M. Yanagawa2, T. Matsushima2, A. Tanaka3, N. Tomie4, K. Shimokado4, M. Ai5,
R. Kawamoto6, M. Okazaki6
1

Faculty of Science, Toho University, Japan, 2Food and Health Scinence, Jissen Women's University, Hino-city, Japan,
Nutrition Clinic, Kagawa Nutrition University, Tokyo, Japan, 4Geriatrics and Vascular Medicine, Tokyo Medical and
Dental University, Tokyo, Japan, 5Bioethics Research Center, Tokyo Medical and Dental University, Tokyo, Japan,
6
Lipoprotein HPLC Analytical Project, Tokyo Medical and Dental University, Tokyo, Japan3

P-137[[[10327]]]

PREPARATION OF pH-SENSITIVE LIPOSOMES DESIGNED TO DDS APPLICATION
A. Aoki1, H. Akaboshi2, T. Ogura3, T. Suekuni3, N. Tobori3, T. Kondo2, M. Yuasa2
1

Lion Corporation, Japan, 2Department of Pure and Applied Chemistry, Faculty of Science and Technology, Tokyo
University of Science, Japan, 3Functional Materials Research Lab., R & D, LION Corporation, Japan

66

P-138[[[10017]]]

CONSTRUCTION AND EXPRESSION OF FLUOBODY AGAINST GINSENOSIDES FOR
THE FLUORESCENCE-BASED IMMUNOASSAY
S. Sakamoto1, Y. Tanizaki2, B. Pongkitwitoon2, O. Shibata1, H. Tanaka2, S. Morimoto2
1

Department of Biophysical Chemistry, Faculty of Pharmaceutical Sciences, Nagasaki International University, Japan,
Department of Pharmacognosy, Graduate School of Pharmaceutical Sciences, Kyushu University, Japan

2

P-139

[[[10018]]]

EFFICIENT SILKWORM EXPRESSION OF A FLUORESCENT SINGLE DOMAIN ANTIBODY
AGAINST PLUMBAGIN USING BOMBYX MORI NUCLEOPOLYHEDROVIRUS BACMID DNA
SYSTEM
S. Sakamoto1, B. Pongkitwitoon2, W. Putalun3, K. Maenaka4, H. Tanaka2, O. Shibata1, S. Morimoto2
1

Department of Biophysical Chemistry, Faculty of Pharmaceutical Sciences, Nagasaki International University, Japan,
Department of Pharmacognosy, Graduate School of Pharmaceutical Sciences, Kyushu University, Japan, 3Faculty of
Pharmaceutical Sciences, Khon Kaen University, Thailand, 4Laboratory of Biomolecular Science, Graduate School of
Pharmaceutical Sciences, Hokkaido University, Japan2

P-140[[[10028]]]

CHEMILUMINESCENT POLYPHENOL DENDRIMERS
M. Nakazono1, H. Agawa1, S. Nanbu2, K. Zaitsu1
1Graduate School of Pharmaceutical Sciences, Kyushu University, Japan, 2Faculty of Science and Technology, Sophia
University, JapanP-141[[[10030]]]

ANALYSIS OF LIPIDS IN WATER EXTRACTS FROM RICE
S. Kawase
Crop Breeding and Food Functional Components Research Division, NARO Western Region Agricultural Research Center
Shikoku Research Center, Japan

P-142[[[10084]]]

ANALYSIS OF GLYCAN IN WATER EXTRACTS CONTAINING LIPIDS OF RICE
S. Kawase
Crop Breeding and Food Functional Components Research Division, NARO Western Region Agricultural Research Center
Shikoku Research Center, Japan

P-143[[[10104]]]

DEVELOPMENT OF A SIMPLE METHOD FOR DETERMINATION OF NON POLAR COMPOUNDCONTENT IN HEATED OILS
W. Tsuzuki
National Food Research Institute, National Agriculture and Food Research Organization, JapanP-144[[[10155]]]

CLEANING FOR POLYETHYLENE TEREPHTHALATE FILM IN AQUEOUS SOLUTIONS USINGULTRASONIC WAVES
Y. Tagawa1, Y. Nagai2, K. Gotoh2
1

Department of Business Management, Osaka Sangyo University, Japan, 2Human Life and Environment, Nara Women’s
University, Japan

P-145[[[10236]]]

FLUORESCENCE COLOR TUNING BY CONTROL OF PHENOL-PHENOXIDE BALANCEWITH WATER ADDITION FOR DEVELOPMENT OF A VOLATILE AND NONVOLATILE
MOLECULAR MEMORY
M. Akamatsu1, T. Mori2, K. Okamoto2, H. Sakai1, M. Abe1, J. P. Hill2, K. Ariga2
1

Department of Pure and Applied Chemistry, Faculty of Science and Technology, Tokyo University of Science, Japan, 2WPIInternational Center for Materials Nanoarchitectonics, National Institute for Materials Science, Japan

P-146[[[10254]]]

DISTRIBUTION OF OIL SPILLED IN THE SLUDGE AT KESENUMA BAY AND THE DAMAGESCAUSED BY THE GREAT EAST JAPAN EARTHQUAKE AND TSUNAMI
S. Wada1, Y. Iida2, T. Maruyama2, Y. Onaga1, H. Kawano1, Y. Ikeda1, H. Yamakawa1, H. K. Nakamura1
1

Department of Food Science and Technology, Tokyo University of Marine Science and Technology, Japan, 2Japan Institutefor Oils & Fats & Foods Inspection, JapanP-147[[[10288]]]

ON-LINE COLUMN-SWITCHING HPLC/APCI-MS ANALYSIS OF ENANTIOMERIC GLYCIDYLFATTY ACID ESTERS IN REFINED EDIBLE OILSY. Itabashi1, S. Yoshioka1, T. Suzuki2, K. Nishimura3, T. Takamura4, M. Suzui5, H. Tsuda5, A. Kuksis6
1

Faculty of Fisheries Sciences, Hokkaido University, Japan, 2National Research Institute of Fisheries Science, Fisheries
Research Agency, Japan, 3Hokkaido Institute of Public Health, Japan, 4Faculty of Engineering, Kanagawa Institute ofTechnology, Japan, 5Graduate School of Medical Sciences, Nagoya City University, Japan, 6Banting and Best Departmentof Medical Research, University of Toronto, Canada

67

P-148[[[10307]]]

A SIMPLE HOMOGENEOUS METHOD FOR MEASUREMENT OF TRIGLYCERIDELEVELS IN HDL
S. Usui, T. Ikeda, S. Kusachi
Department of Medical Technology, Okayama University Graduate School of Health Sciences, JapanP-149[[[10321]]]

DEVELOPMENT AND VALIDATION OF ELISA AND EASTERN BLOTTING TECHNIQUE FOR
THE ANALYSIS OF HESPERIDIN IN KAMPO MEDICINES
O. Morinaga, K. Matsuo, K. Fujita, T. Uto, Y. Shoyama
Department of Pharmacognosy, Nagasaki International University, Japan

Lipid Nutrition & Human HealthP-150[[[10027]]]

Grand Hall 3F Foyer

HIGH LEVELS OF DOCOSAHEXAENOIC ACID IN THE LIPIDS OF SKIPJACK TUNA,
KATSUWONUS PELAMIS, RANGING OVER BOTH THE PACIFIC AND INDIAN OCEANS
H. Saito1, R. Watanabe1, A. Takashima1, H. Saito2, Y. Sasaki3, Y. Ebina3, T. Oshima3, I. Fusejima3
1

National Research Institute of Fisheries Science, Japan, 2Nakajima Fisheries Co., Ltd., Japan, 3Fisheries Research Agency, Japan

P-151[[[10065]]]

EFFECTS OF SHORT-TERM FEEDING OF BETA-CONGLYCININ ON THE CONCENTRATIONSOF PLASMA LIPID AND GLUCOSE IN GROWING RATS
E. Fukuda1, T. Yamamoto2, K. Koba1
1

Graduate School of Human Health Science, University of Nagasaki, Japan, 2Department of Health and Nutrition, Nagasaki
International University, JapanP-152[[[10075]]]

THE EFFECT OF SPHINGOLIPID ORAL ADMINISTRATION ON EXPERIMENTALINFLAMMATORY BOWEL DISEASE MODEL MICE
K. Arai1, M. Kinoshita2, K. Miake3, K. Aida4, M. Ohnishi2
1

The United Graduate School of Agricultural Sciences, Iwate University, Japan, 2Department of Food Science, Obihiro
University of Agriculture and Veterinary Medicine, Japan, 3Central Research Institute, Marudai Food Co., Ltd., Japan,
4
Central Laboratory, Nippon Flour Mills Co., Ltd., JapanP-153[[[10218]]]

EFFECTS OF DIETARY CONJUGATED GAMMA-LINOLENIC ACID ON BODY FAT MASS AND
SERUM AND LIVER LIPID CONCENTRATIONS IN RATS
K. Hashimoto, K. Koba
Department of Human Health Sciences, University of Nagasaki, JapanP-154[[[10221]]]

ANTI-OBESITY EFFECTS OF FISH OIL AND FUCOXANTHIN ON DIET-INDUCED OBESITYMODEL MICE
H. Maeda1, K. Honma1, M. Hosokawa2, K. Miyashita2
1

Faculty of Agriculture and Life Science, Hirosaki University, Japan, 2Graduate School of Fisheries Sciences, Hokkaido
University, JapanP-155[[[10230]]]PREVENTIVE EFFECT OF METABOLIC SYNDROME BY DIETARY UNRIPE APPLE IN RATS
FED DIET CONTAINING LARD
T. Azuma1, K. Osada1, E. Aikura2, H. Imasaka2, M. Handa2
1

Department of Agriculture, Meiji University, Japan, 2Ebara Food Co. Ltd., JapanP-156[[[10308]]]

POTENTIAL OF OMEGA-3 FATTY ACIDS-RICH SUPPLEMENT TO MODULATE
INTERFERON-GAMMA PRODUCTION OF CD4 POSITIVE CELLS FROM PATIENTS WITH
HEART DISEASES
K. Nakamura1, H. Iwase1, R. Kamata1, E. Sekiguchi1, S. Hirano1, S. Oiso2, H. Kariyazono2, R. Sakata3
1

Department of Biopharmaceutics, Nihon Pharmaceutical University, Japan, 2Department of Pharmaceutical HealthCare Sciences, Faculty of Pharmaceutical Sciences, Nagasaki International University, Nagasaki, Japan, 3Department of
Cardiovascular Surgery, Graduate School of Medicine, Kyoto University, Kyoto, Japan

P-157[[[10053]]]COMPOSITIONAL ANALYSIS AND BIOACTIVITIES OF THE ESSENTIAL OIL FROMLEMONGRASS
Y. Mizushina1, M. Mitoshi1, H. Nakayama2, K. Sugimoto2, I. Kuriyama1, T. Jippo3, K. Kanazawa4, H. Yoshida11Department of Nutritional Science, Kobe-Gakuin University, Japan, 2Nagaoka Perfumery Co., Japan, 3Senri Kinran
University, Japan, 4Kobe University, Japan68

P-158[[[10214]]]

STRUCTURE ELUCIDATION AND BIOACTIVITIES OF SAPONINS AND OTHERHIGHLY-POLAR CONSTITUENTS OF SHEA NUTS
J. Zhang, M. Kurita, A. Yamamoto, Y. Nishimoto, M. Fukatsu, T. Akihisa
College of Science and Technology, Nihon University, Japan

P-159[[[10217]]]LIMONOIDS FROM THE n -Hexane EXTRACT OF MELIA AZEDARACH FRUITS
X. Pan1, Y. Nakamura1, T. Kikuchi1, M. Matsumoto1, K. Koike2, T. Akihisa1
1College of Science and Technology, Nihon University, Japan, 2School of Pharmaceutical Sciences, Toho University, Chiba,
Japan

Food Structure & FunctionalityP-160[[[10334]]]

Grand Hall 3F Foyer

THE PRODUCTION OF COCOA BUTTER EQUIVALENT FROM A BLEND OF MANGO SEEDKERNEL FAT AND PALM OIL MID-FRACTION
S. Sonwai1, P. Kaphueakngam1, A. Flood2
1

Department of Food Technology, Faculty of Engineering and Industrial Technology, Silpakorn University, Thailand,
School of Chemical Engineering, Suranaree University of Technology, Thailand

2

P-161
[[[10094]]]

THE EFFECT OF SORBITAN FATTY ACID ESTERS ON CRYSTALLIZATION OF PALM OIL
S. Hamamoto1, H. Hondoh1, S. Yamane2, K. Harada2, S. Ueno1
1

Hiroshima University, Japan, 2RIKEN VITAMIN CO., LTD., JapanP-162[[[10207]]]

CRYSTALLIZATION OF TRIACYLGLYCEROLS IN O/W EMULSION TYPE CHOCOLATE
S. Izumikawa1, M. Ochi1, H. Hodoh1, K. Sato1, S. Ueno1, M. Kurosu2, S. Kosugi2, T. Kondo2, T. Koyano2
1

Hiroshima University, Japan, 2Meiji Co., Ltd., JapanP-163[[[10019]]]

NUMERICAL MODELING OF MULTI-VISCO-ELASTIC CONTACT MODEL IN DISCRETE
ELEMENT METHOD -APPLICATION TO DYNAMICS OF MARGARINE IN KNEADINGMACHINEY. Shimizu1, H. Tachi1, H. Ito2, T. Sadakane2, T. Yamaguchi2
1

Department of Marine and Earth Science, Tokai University, Japan, 2Advanced Tech. Lab. of Oil & Fat, J-Oil Mills, Inc., JapanP-164[[[10024]]]

RAMAN MICROSPECTROSCOPIC IN SITU STUDY OF PORCINE FAT CRYSTALPOLYMORPHISM
M. Motoyama1, M. Ando2, K. Sasaki1, H. Hamaguchi3
1

NARO Institute of Livestock and Grassland Science, National Agricultural Research Organization (NARO), Japan,
Consolidated Research Institute for Advanced Science and Medical Care, Waseda University, Japan, 3Consolidated
Research Institude for Advanced Science and Medical Care, Waseda University, Japan/ Department of Applied Chemistry,
College of Science, National Chiao Tung University, Taiwan
2

P-165

[[[10318]]]

EFFECT OF SUGARS ON THE PHASE DIAGRAM OF POLYOXYETHYLENE SORBITANMONOOLEATE/WATER/VEGETABLE OIL SYSTEM AND ON THE PREPARATION OF
NANO-EMULSINSS. Gohtani, M. Miyanoshita, S. Ikeda
Department of Applied Biological Science, Kagawa University, JapanP-166[[[10143]]]

IMPROVEMENT OF FUNCTIONAL PROPERTIES OF LOW-CHOLESTEROL EGG YOLK BY
PHOSPHOLIPASE A2
R. Sasabe1, K. Matsumiya1, A. Handa2, Y. Matsumura1
1

Laboratory of Quality Analysis and Assessment, Division of Agronomy and Horticultural Science, Graduate School of
Agriculture, Kyoto University, Japan, 2Research and Development Division, Kewpie Corporation, Japan

P-167[[[10153]]]

EFFECT OF THE ADDITIVES AND EMULSIFIERS ON THE STABILITY OF O/W EMULSIONUSING PALM OIL
T. Deguchi1, S. Matsumoto1, H. Hondo1, S. Ueno1, K. Sato1, S. Arima2, A. Ogawa2
1

Faculty of Applied Biological Science, Hiroshima University, Japan, 2Mitsubishi-kagaku Foods Co., Japan69

P-168[[[10180]]]

EMULSION STABILITY AND ANTIOXIDANT ACTIVITY OF PROTEIN HYDROLYSATESFRACTIONS
H. Miya1, E. Y. Park1, Y. Matsumura2, K. Matsumiya2, Y. Nakamura1, K. Sato1
1

Division of Applied Life Sciences, Kyoto Prefectural University, Japan, 2Division of Agronomy and Horticultural Science,
Kyoto University, JapanP-169[[[10200]]]

THE EFFECT OF FATTY ACID CHAIN LENGTH OF POLYGLYCEROL FATTY ACID ESTERS
EXERTED ON CRYSTALLIZATION OF PALM OIL
Y. Murao1, T. Kamizuru1, H. Hondoh1, Y. Miyamoto2, S. Ueno1
1

Hiroshima University, Japan, 2Sakamoto Yakuhin Kogyo Co., Ltd., Japan70

As of September 6, 2012

Thursday, October 4, 2012
Plenary Lecture 5
9:00 - 10:00

Concert Hall (4F)

Chairperson: Mitsuo Miyazawa (Kinki University, Japan)
PL-5

DESIGNER BRØNSTED ACID CATALYST - RAPID SYNTHESIS OF POLYKETIDES[[[10345]]]

Hisashi Yamamoto
Department of Chemistry, The University of Chicago, USA/ Chubu University, Japan

Plenary Lecture 6
10:00 - 11:00

Concert Hall (4F)

Chairperson: Takeshi Kawai (Tokyo University of Science, Japan)
PL-6

OLEO SCIENCE IN MARINE WORLD[[[10242]]]

Shigeru Deguchi
Institute of Biogeosciences, Japan Agency for Marine-Earth Science and Technology, Japan

Surfactants & Interface Science (Oral 41)
11:10 - 12:30

Conference Room (L)-A (3F)

Chairperson: Hideki Sakai (Tokyo University of Science, Japan)
O-115[[[10330]]]

Invited paper: FROM REVERSE MICELLES TO REVERSE VESICLES: PRINCIPLES FOR
MODULATING SELF-ASSEMBLY IN NONPOLAR ORGANIC SOLVENTS
S. R. Raghavan
Department of Chemical & Biomolecular Engineering, University of Maryland, College Park, USA

O-116[[[70021]]]

Plenary: APPLICATIONS OF SURFACTANTS IN PETROCHEMICAL INDUSTRY - AN OVERVIEW
A.T. Mirajkar
Unitop Chemicals Pvt. Ltd., India

O-117[[[10333]]]

MAGNETIC SURFACTANTS AND THEIR APPLICATIONS
P. Brown, C. Butts, J. Eastoe
School of Chemistry University of Bristol, UK

Surfactants & Interface Science (Oral 42)
12:30 - 13:30

Conference Room (L)-A (3F)

Chairperson: Srinivasa R. Raghavan (University of Maryland, USA)
O-118[[[10185]]]

WORMLIKE MICELLE FORMATION IN AQUEOUS SOLUTIONS OF PEPTIDE-BASEDGEMINI AMPHIPHILES
K. Nomura1, M. Yamamoto2, K. Shimizu2, Y. Tamura2, R. G. Shrestha1, T. Endo1, K. Sakai3, H. Sakai1,
K. Sakamoto1, M. Abe1
1

Faculty of Science and Technology, Tokyo University of Science, Japan, 2Functional Additives Division, Asahi Kasei
Chemicals Corporation, Japan, 3Research Institute for Science and Technology, Tokyo University of Science, Japan71

O-119[[[10222]]]

STRUCTURAL ANALYSIS OF WORMLIKE MICELLES FORMED BY TRIMERIC SURFACTANTS
T. Kusano1, H. Iwase2, T. Yoshimura3, M. Shibayama1
1

The Institute for Solid State Physics, The University of Tokyo, Japan, 2Comprehensive Research Organization for Scienceand Society, Japan, 3Nara Women's University, Japan

O-120[[[10193]]]

OLEIC ACID - BASED GEMINI SURFACTANTS WITH CARBOXYLIC ACID HEADGROUPS
N. Umemoto1, Y. Takamatsu2, K. Sakai3, T. Endo1, H. Sakai1, M. Abe1
1

Department of Pure and Applied Chemistry, Tokyo University of Science, Japan, 2Miyoshi Oil & Fat Co., Ltd., Japan,
Research Institute for Science and Technology, Tokyo University of Science, Japan

3

Biochemistry & Biotechnology (Oral 43)
11:10 - 12:10

Conference Room (L)-B/C (3F)

Chairperson: Toshihiro Nagao (Osaka Municipal Technical Research Institute, Japan)
O-121[[[10223]]]

ROLE OF LIPASE SUPER-INDUCERS IN CO-SUPER-PRODUCTION SYSTEM OF LIPASE AND
SURFACE-ACTIVE PROTEIN FROM PSEUDOMONAS-LIKE BACTERIA
M. Ishizuka1, H. Ishibashi1, T. Miyagawa1, R. Osawa1, M. Sekiya1, R. Katagiri1, R. Yoshizawa1, N. Sato1,
M. Yamaguchi1, G. Akanuma1, K. Ushio2
1

Department of Applied Chemistry, Faculty of Science and Engineering, Chuo University, Japan, 2Department of Applied
Chemistry and Biotechnology, Niihama National College of Technology, Japan

O-122[[[10248]]]

BOOST DEEP CLEANING AND GET NATURAL WHITENESS THROUGH ENZYMES
H. Sakaguchi1, N. B. Schack2, Y. Suzuki1, M. Jonsson3, S. Friis-Jensen4
1

Application Technology, Novozymes Japan Ltd., Japan, 2Household Care Customer Solution, Novozymes A/S, Denmark,Houehold Care Marketing, Novozymes A/S, Denmark, 4Household Care Marketing Asia, Novozymes China Investment Co.,
Ltd., China
3

O-123[[[10081]]]

MOISTURIZING PROPERTIES OF GLYCOLIPID BIOSURFACTANTS, MANNOSYLERYTHRITOL
LIPIDS, TOWARD HUMAN SKIN
S. Yamamoto1, T. Morita2, T. Fukuoka2, T. Imura2, S. Yanagidani1, A. Sogabe3, D. Kitamoto2, M. Kitagawa3
1

Tsuruga Institute of Biotechnology, TOYOBO, Japan, 2Research Institute for Innovations in Sustainable Chemistry,
National Institute of Advanced Industrial Science and Technology (AIST), Japan, 3Biochemical Department, Toyobo Co.,
Ltd., Japan

Biochemistry & Biotechnology (Oral 44)
12:10 - 13:10

Conference Room (L)-B/C (3F)

Chairperson: Koretaro Takahashi (Hokkaido University, Japan)
O-124[[[10325]]]

MULTIFACETED SMALL-ANGLE SCATTERING APPROACHES TO PROTEINS IN SOLUTION:
HOW TO LEARN PROTEIN-PROTEIN INTERACTION AND THREE DIMENSIONAL
MOLECULAR STRUCTURES
T. Sato1, K. Yanase1, H. Sakai2, T. Komatsu3
1

Division of Chemistry and Materials, Shinshu University, Faculty of Textile Science and Technology, Japan,
Waseda Bioscience Research Institute in Singapore, Singapore, 3Department of Applied Chemistry, Faculty of Science andEngineering, Chuo University, Japan2

O-125[[[10301]]]

NON-REM SLEEP PROMOTION BY CROCIN ISOLATED FROM SAFFRON
Y. Shoyama1, M. Masaki2, K. Aritake2, H. Tanaka3, Z.-L. Hung2, Y. Urade2
1

Faculty of Pharmaceutical Sciences, Nagasaki International University, Japan, 2Department of Molecular Behavioral
Biology, Osaka Bioscience Institute, Japan, 3Graduate School of Pharmaceutical Science, Kyushu University, Japan72

O-126[[[10302]]]

ANTI-INFLAMMATORY EFFECT OF 17-HYDROXY-JOLKINOLIDE B, A DITERPENOID FROMEUPHORBIA FISCHERIANA, IN LIPOPOLYSACCHARIDE-STIMULATED MURINE
MACROPHAGES
T. Uto1, G.-W. Qin2, O. Morinaga1, Y. Shoyama1
1

Department of Pharmacognosy, Faculty of Pharmaceutical Sciences, Nagasaki International University, Japan,
Department of Phytochemistry, Shanghai Institute of Materia Medica, The Chinese Academy of Sciences, China

2

Oil, Fat & Lipid in Human Nutrition (Oral 45)
11:10 - 12:10

Conference Room (M)-A/B (3F)

Chairperson: Kazuo Miyashita (Hokkaido University, Japan)
O-127[[[10194]]]

DIETARY FUCOXANTHIN, A MARINE CAROTENOID, SUPPRESSES HEPATIC STEAROYL-CoA
DESATURASE 1 IN MICE
F. Beppu, T. Shinoda, M. Hosokawa, K. Miyashita
Faculty of Fisheries Sciences, School of Fisheries Sciences, Hokkaido University, Japan

O-128[[[10267]]]

FATTY ACID AND FUCOXANTHIN CONTENTS OF MALAYSIAN BROWN SEAWEEDS AND
INHIBITORY EFFECT OF FUCOXANTHIN ON HUMAN LUNG CANCER (H1299) CELL LINE
I. Jaswir1, D. Noviendri1, H. M. Salleh1, M. Taher2, K. Miyashita3
1

Department of Biotechnology Engineering, International Islamic University Malaysia, Malaysia, 2Faculty of Pharmacy,
International Islamic University Malaysia, Kuantan, Pahang, Malaysia, 3Graduate School of Fisheries Sciences, Hokkaido
University, Hakodate, Hokkaido, Japan

Oil, Fat & Lipid in Human Nutrition (Oral 46)
12:10 - 12:50

Conference Room (M)-A/B (3F)

Chairperson: Kazuo Miyashita (Hokkaido University, Japan)
O-129[[[10008]]]

EPIGALLOCATECHIN GALLATE (EGCG) AND RESVERATROL REGULATE LIPOLYSIS IN
THE RAT AND HUMAN FAT EXPLANT
N. Zawawi1, J. Brameld2, A. Salter2, G. Tan3
1

Department of Food Science, Universiti Putra Malaysia, Malaysia, 2Department of Nutritional Sciences, School of
Bioscience, University of Nottingham, Nottingham, Nottinghamshire, UK, 3University of Nottingham, Royal Derby Hospital,
Derby, Derbyshire, UK

O-130[[[10096]]]

ALTERNATIVE PATHWAY OF n-3PUFA IN HepG2 CELL FROM ALPHA LINOLENIC ACID TO
EPA VIA NON-METHYLENE INTERRUPTED FATTY ACID
T. Tsukui1, M. Hosokawa2, H. Saito3, K. Miyashita2
1

School of Bioscience and Biochemistry, Tokyo University of Technology, Japan, 2Faculty of Fisheries Sciences, Hokkaido
University, Japan, 3National Research Institute of Fisheries Science, Fisheries Research Agency, Japan

Food Structure & Functionality/ FSFF (Oral 47)
10:00 - 11:10

Reception Hall (1F)

Chairperson: Yasuki Matsumura (Kyoto University, Japan)
O-131[[[10244]]]

Invited paper: STRUCTURE & STABILITY OF MIXTURES OF FOOD EMULSIONS, FOAMS &DISPERSIONS
B. S. Murray
School of Food Science & Nutrition, University of Leeds, UK73

O-132[[[10322]]]

ENCAPSULATION OF BAICALEIN IN OIL-IN-WATER EMULSION DROPLETS
W. Treesuwan1, S. Ichikawa2, W. Zhang2,3, M. Nakajima2,3, M. A. Neves2,3, K. Uemura3, I. Kobayashi3
1

Institute of Food Research and Product Development, Kasetsart University, Bangkok, Thailand, 2University of Tsukuba,
Japan, 3National Food Research Institute, NARO, Japan

O-133[[[10265]]]

STABILITY PROPERTIES OF β-LACTOGLOBULIN EMULSION WITH ADDED OCTENYL
SUCCINIC ANHYDRIDE MODIFIED β-GLUCAN FROM BARLEY
S.-T. Hong, U.-S. Lee, J.-S. Bae, Y.-S. Jeong, J.-W. Kim
Department of Food Science and Technology, Chungnam National University, Korea

Food Structure & Functionality/ FSFF (Oral 48)
11:15 - 12:15

Reception Hall (1F)

Chairperson: Satoshi Arima (Mitsubishi-kagaku Foods Co., Japan)
O-134[[[10313]]]

DEVELOPMENT AND STABILITY OF FOOD-GRADE EMULSIFIED MICROEMULSIONS
D. Rousseau, R. Rafanan
Department of Chemistry and Biology, Ryerson University, Canada

O-135[[[10228]]]

PREPARATION CHARACTERISTICS OF WATER-IN-OIL-WATER EMULSIONS CONTAININGHIGH CONCENTRATION OF L-ASCORBIC ACID BY MICROCHANNEL EMULSIFICATION
I. Kobayashi1, N. Khalid1, 2, M. A. Neves1, 3, K. Uemura1, M. Nakajima1, 3
1

Food Engineering Division, National Food Research Institute, NARO, Japan, 2Graduate School of Agriculture and Life
Sciences, University of Tokyo, Japan, 3Faculty of Life and Environmental Sciences, University of Tsukuba, Japan

O-136[[[10276]]]

PHYSICAL PROPERTIES OF MAYONNAISE STABILIZED WITH DRIED EGG YOLK AS
AFFECTED BY SPRAY DRYING TEMPERATURE
A. Handa, R. Kawashima, Y. Okuda, M. Kubo, M. Ariizumi
R&D Division, Kewpie Corporation, Japan

Food Structure & Functionality/ FSFF (Oral 49)
12:20 - 13:20

Reception Hall (1F)

Chairperson: Soon-Taek Hong (Chungnam National University, Korea)
O-137[[[10266]]]

PROPERTIES OF THE SWEET-TASTING PROTEIN, THAUMATIN
T. Masuda1, A. Sano1, K. Ohta1, W. Taguchi1, A. Tsukahara1, F. Tani1, N. Kitabatake2
1

Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Japan, 2Department ofFoods and Human Nutrition, Notre Dame Seishin University, Japan

O-138[[[10231]]]

FUNCTIONAL PROPERTIES OF LIPOPHILIC PROTEINS FRACTIONATED FROM SOY
PROTEIN ISOLATE
J. Sirison1, K. Matsumiya1, M. Samoto2, H. Hidaka3, M. Kouno2, Y. Matsumura1
1

Laboratory of Quality Analysis and Assessment, Division of Agronomy and Horticultural Science, Graduate School of
Agriculture, Kyoto University, Kyoto, Japan, 2Food Science Research Institute, Fuji Oil Co., Ltd., Ibaraki, Japan, 3Oils &Fats, Processed Foods R&D Center, Fuji Oil Co., Ltd., Osaka, Japan

O-139[[[10188]]]

STRUCTURAL CHANGES OF BOVINE LACTOFERRIN BY SOPHOROLIPIDS AT NEUTRAL AND
ACIDIC pH
K. Matsumiya1, Y. A. Suzuki2, Y. Hirata2, Y. Nambu1, Y. Matsumura1
1

Graduate School of Agriculture, Kyoto University, Japan, 2Saraya Co.,Ltd., Japan74

Food Structure & Functionality/ FSFF (Closing Remarks)
13:20 - 13:25
[[[70075]]]

Reception Hall (1F)

CLOSING REMARKS
Y. Matsumura
Graduate School of Agriculture, Kyoto University, Japan75