YTL

Issue T hi r t y Two

T h e

Y T L

L u x u r y

M a g a z i n e

T h e
Y T L
L u x u r y
M a g a z i n e

The Spirit Of
The Season
Have a Brilliant
Time in BathYTL People
Martin Yan
Tara Stiles
Eric Cantona
PP 15585/10/2012(031264)

Sydney On
The SideYour Personal
Gourmet Guide

Niseko Winter • Highland Chic • The 7 Treasures of Gaya Island

Contents
26Life Events

10 A round up of parties and events inthe world of YTL.

Life Bites

14 Hot happenings at YTL Hotels.

Life on the Cover

20 It’s all white when one is wintering inthe skier’s dream of Niseko Village,
Hokkaido.

Life Features

26 There’s a wealth of surprises andfun this festive season at the
UNESCO World Heritage Siteof Bath, all conveniently locatedaround YTL Hotels’ recently
opened The Gainsborough BathSpa.
34 There’re lots going on at YTL Hotels
throughout the world this festive

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period. Make sure you don’t missout wherever you are.
40 In two short years, Malaysian
singer Elizabeth Tan has gonefrom being a YouTube sensation
to Best New Female Artist at the2015 Anugerah Planet Music.
The 22-year-old shares with YTLLife her childhood, ambitions andmemories of Bath, where she
performed recently at the grandopening of The GainsboroughBath Spa, alongside jazz legend
Freddy Cole.
44 Former Manchester United
football extraordinaire andHautlence Ambassador, Eric
Cantona, recently visited
Malaysia to commemorate theindependent’s official partnershipwith Cortina Watch and debut inthe country. At The Majestic
Hotel Kuala Lumpur, YTL Life
speaks with Cantona andGuillaume Tetu, CEO andCo-Founder of Hautlence, todiscover what their partnershipmeans for the brand.
54 Malaysia has always provento be a favourite destination
for celebrated chef, Martin
Yan. YTL Life catches up withthe world-famous foodie inbetween filming for his latest
television series, Taste of
Malaysia.
58 Athletic events and luxury rarely
go hand in hand, but this wasjust the case at Pangkor LautResort, which recently hosted
the preview of The Chapman’s
Challenge. YTL Life, along with

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Malaysia’s top triathletes andlocal Reebok ambassadors,
discovers some surprises along
the way.

52 Where there is light, there ischeer! Brighten your holidays
with these illuminating
pleasures.

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While the purist among us might
consider Tokyo or Hong Kongas the frontlines for preferredgourmet destinations in theregion, Sydney is fast gaining
traction. Here are nine reasons
why.

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64 Misty mountains provide theperfect backdrop for thisseason’s new romantics.
Explore the look of love at the
Cameron Highlands Resortin embellished ensembles,delicate colours and soft,flowing lines.

Nature lovers are in for a treat
at Gaya Island Resort when
they go in search of the island’s
seven flora and fauna wonders.

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Beautiful Life

Sparkle and shine like the star
you are this holiday season withthese stunning ornaments.
Emperor's Fine Jewels débuts acollection that’s bound to cause
a commotion, but in the best
way possible.

74 With so many beautiful options,dressing up this holiday season
is guaranteed to be a jubilant
affair.

Spa Life

90 Need a little more motivation
to dust off that yoga mat?
Perhaps a weekend jaunt to
the tranquil paradise that is
Pangkor Laut Resort will inspire
you to get your om on. Here’s
what reigning international yoga

sensation Tara Stiles has tosay about her blissful stayduring Wellness Week.
94 Flanked by the mystical
Mount Kinabalu and theshimmering waters of the
expansive South China
Sea, cocoon yourself in thesybaritic sanctuary that is Spa
Village Gaya Island.

Life Guide

100 Ross Sanders, General
Manager of Pangkor LautResort, shares with YTL Life
some of his favourite things
about living in paradise.

Portfolio of Life106 Explore the world of
YTL Hotels.

Editorial Team
Editor-in-Chief
Diana Khoo
Associate Editors
Christy Yoong
Sub Editors
George Wong      Art

Creative Director
Eireen Ooi
T h e

Y T L

L u x u r y

M a g a z i n e

Published By
YTL Hotels & Properties Sdn Bhd
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Jalan Bukit Bintang,
55100 Kuala Lumpur, Malaysia

Art Director
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Kirat Kaur Santokh Singh
Photographers
Yong Keen Keong, Edmund Lee,
Robin Liew, Jason Lee

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A Note fromTan Sri (Dr) Francis Yeoh

Tan Sri (Dr) Francis Yeoh
Managing Director,
YTL Corporation

It’s quite possibly an understatement to say that the mood at YTL
Hotels is decidedly festive. We are still bowled over by the response
we have been blessed to receive over the recent grand openingof The Gainsborough Bath Spa, the latest addition to the Group.
In this light, and in the spirit of the season, we are going with acelebratory feel for our cover story, which highlights the best andbrightest of Bath over the Christmas season. If you have yet tovisit this historical, jewel box of a city that’s, literally, the colour ofhoney, I invite you to explore this Georgian gem of England withus post-haste. And what’s winter without a sprinkling of snow?
Our properties in Japan – the Hilton Niseko Village, The Green
Leaf Niseko Village and the Kasara Niseko Village Townhouse– are already welcoming lashings of powder snow, fresh from
Siberia. If the idea of skiing, soaking in onsens and enjoying
the best Japanese cuisine appeals to you, book now for awinter to remember.
Closer to home, the team is readying for the inaugural
Chapman’s Challenge. A unique race that celebrates theheart and history of Pangkor Laut Resort’s surroundings
as well as the unique story of a British lieutenant whose
past is inextricably entwined with the magic of Emerald
Bay, turn to page 58 for an idea of how to plan youradventure and escape with us next year. With the
Marriott Hotels of Sydney, Melbourne and Brisbane
also under the stewardship of our Group, we decideto look south to feature one of the highlights of any
visit to Australia – its fine produce and world-classdining. For this issue, we highlight the joys of eatingout in Sydney.
Peace to all this season. God bless and enjoy
the issue.

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1. Anthony Champalimaud and Alexandra Champalimaud. 2. Elizabeth Brooks CBE,
Chairman of the Board of Trustees, St John’s Hospital, Sue Porto, Chief Executive of
St John’s Hospital, Tan Sri Dato’ Seri (Dr) Yeoh Tiong Lay, Executive Chairman of YTLCorporation and Dato’ Mark Yeoh, Executive Director of YTL Hotels. 3. The Reverend
Prebendary Edward Mason, Rector of Bath Abbey, Manda Rigby and The Right Worshipful
Mayor of Bath, Councillor William Sandry.

When In BathYTL Hotels celebrates the openingof its latest luxurious destination,
The Gainsborough Bath Spa.
More than 250 local and international guests gathered at The
Gainsborough Bath Spa recently to celebrate the official grandopening of YTL Hotels’ latest addition to its burgeoning portfolioof hotels. The only member of The Leading Hotels of the World inthe south-west of England, The Gainsborough Bath Spa is YTL
Hotels’ first Classic Hotel in Europe as well as the only hotel tohave exclusive access to Bath’s natural thermal mineral waters. In
a nod to YTL Hotels’ Malaysian heritage, a lion dance performance
preceded a simple ribbon cutting ceremony, officiated by Tan Sri
Dato’ Seri Yeoh Tiong Lay, Chairman of YTL Corporation. The
hotel also took the opportunity to make a GBP10,000 donation
to its designated charity, St John’s Hospital. Guests then enjoyedfree-flowing champagne and Asian-fusion canapés by Michelinstarred Chef Johann Lafer, whose name graces the hotel’s finedining restaurant, and were entertained by performances fromjazz legend Freddy Cole and Malaysian singer Elizabeth Tan.

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4. Mr and Mrs Andrew Love, Datin Tina Tan Siew Bee and Dato’ Michael Yeoh
Sock Siong, Executive Director of YTL Corporation. 5. Choy Yuin Yi and Chik
Lai Ping. 6. Rachel Yeoh, Tan Sri Dato’ (Dr) Francis Yeoh and Michelle Yeoh.
7. Dato’ Mark Yeoh, Tan Sri Dato’ Seri (Dr) Yeoh Tiong Lay, The Right
Worshipful Mayor of Bath, Councillor William Sandry, Tan Sri Dato’ (Dr) Francis
Yeoh, Managing Director of YTL Corporation, and Colin Skellett, Chairman of
The Gainsborough Bath Spa. 8. Dato’ Yeoh Soo Min, Executive Director of YTLCorporation, and Dato’ Jimmy Choo.

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life events //High Note
Ever since Carly Paoli made her international debut in
2014, she has grown from strength to strength, andhas emerged as one of the world’s most talented
and renowned artists. The 26-year-old mezzosoprano recently partnered Italian composer Romano
Musamurra and a 30-piece orchestra for a live
performance in Monaco’s Le Chapiteau de l’Escape,during which Prince Albert himself was present.
After a standing ovation for her 45-minute show,
Paoli was granted an audience with the prince andSibylle Szaggars-Redford, the wife of Oscar-winning
actor Robert Redford, who gifted her with a personal
painting in gratitude for her extensive charity work at
a private dinner hosted by Bedat & Co. In the days
that followed, Paoli was appointed an ambassador
for UNICEF, which further broadens her opportunities
to help children, especially girls, in need. “Gifts likethis not only honour me, but also Madame Simone
Bedat’s incredible legacy,” Paoli iterated, referring to
the founder of Bedat & Co. “This is something I am
proud to continue and feel blessed to be a part of as
anything that celebrates women and their contribution
to the world echoes the ideals of Madame Bedat.”

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SOLEIL,SOLEIL
Fragrances were the stars of the day when luxurious perfume
maker Amouage recently unveiled its latest creation, Sunshine
Man, to a select group of The Peak’s readers. More than 40
guests visited Amouage’s luxurious boutique in Starhill Gallery,
where they enjoyed wine and afternoon tea at a soirée hosted
by the house’s Creative Director, Christopher Chong. Chongalso shared his insights into the creation of Sunshine Man,
before guests discovered for themselves the myriad delights ofAmouage.
1. Christopher Chong. 2. Rozie Mastor and Lexie Rodriguez. 3. Fatin Nadia
and Shahid Shayaa. 4. Datin Nini Wong, Aileen Chan and Cheryl Chew.
5. Barbara Lim and Tay Ai Leen. 6. Charmaine Low and Datin Sri Joey Tor.
7. Mala Chandran and Datin Wira Malini Rajendram. 8. Datuk Ramli Ibrahim
and Bremen Wong.

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Savingthe Seas
The efforts of Gaya Island Resort’s dedicated Marine
Centre got a glamorous boost recently when theorganisers of the Miss Scuba Sabah pageantbrought along a group of visitors, including Jane Ho,
the reigning Miss Scuba Sabah, as well as finalists
Ikki Tan, Dewina Petrus Guriting and Janet Fabian, to
pay the centre a visit. Welcomed by Resort Manager
Kirinjit Singh, Scott Mayback, the resort’s Resident
Marine Biologist took over, giving the guests an indepth tour of the centre, including Malaysia’s first
dedicated turtle rescue and rehabilitation facility,
as well as a talk on the centre’s three pillars: Turtle
Rescue, Coral Reef Restoration and Conservation
Through Education.

THE YTL LUXURY MAGAZINE

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Bright Minds,
Bright Ideas
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The collective IQ of The Majestic Hotel Kuala Lumpur went throughthe roof recently with the best and brightest minds coming together
for An Evening with Oxford Professors. The event was a collaboration
between YTL Foundation and Oxford University’s St Anne’s College inconjunction with Summer School Kuala Lumpur held the same week.
There were plenty of intellectual exchanges going on as guests mingled
and networked at the splendid reception. Thought-provoking lectureson The Nuclear Future for Malaysia and Biodiversity Conservation inSouth East Asia were given by Professors Chris Grovenor and Martin
Speight, respectively, that left the audience pondering on the future of
the world. The British High Commissioner, HE Victoria Treadell, CMG,
MVO, also turned up to show her support for the event and highlighted
the long history between British and Malaysian education.

1.Daniel Loy and Dr Michelle L Taylor. 2. Wing K Lee, Lou Yeoh, Tan Sri Dato’ Seri
Dr Yeoh Tiong Lay, Dr Behnam Neekzad and Nasim Vakili. 3. Professor Martin
Speight 4. Dato’ Yeoh Seok Hong. 5. HE Victoria Treadell CMG MVO, The British
High Commissioner. 6. Dr Robert Chard and Dr Graham Nelson. 7. David Gowling,
Rasyad Ray Hasbollah and Elizabeth Lopez. 8. Professor Martin Speight, Tim Gardam,
Principal of St Anne’s College, University of Oxford, Datin Kathleen Chew, Programme
Director at YTL Foundation, and Professor Chris Grovenor.

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The Time is Right
Watch connoisseurs gathered at The Hour Glass in Starhill Gallery to be
awed by a showcase of Ulysse Nardin’s Baselworld 2015 collection. The
collection by the prestigious luxury watch company included pieces that
represented the four pillars of the brand; Marine, Functional, Exceptionaland Classico. Wolfgang Sickenberg, International Sales Director of Ulysse
Nardin, was present at the event, to the delight of loyal fans of the maison,as he expressed his confidence in the brand’s growth and development inlight of the partnership between Ulysse Nardin and The Hour Glass. Apartfrom the exquisite timepieces, guests were entertained with a special ‘sleightof hand’ show by illusionist Andrew Lee. The intimate cocktail event alsopresented guests with a unique chance to marvel at the intensely intricate
enamel cloisonné technique employed in the Classico Kruzenshtern limitededition timepiece.

541.Dato’ Simon Low and Datin Karen Koh. 2. Yashoda G, Rajan G and Nishanti G.
3. Princess Dr Becky Leogardo and Michael Mantz. 4. Daphne Yap and Dato’ Jeffrey
Raymond. 5. Datin Su Day and Dato’ Steve Day. 6. Wolfgang Sickenberg, Teh Soon Khengand Francois Picci. 7. Steven Khoo, Alice Ng, Sherilyn Foong and David Yoong.

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life events //1

SALUTI!

It was an all-Italian affair at the JW Marriott
Kuala Lumpur for the recent Italian National Day
celebration. Businessmen, diplomats and Italians
converged at the majestic ballroom to celebrate
the joyous occasion at a reception hosted by the
Ambassador of Italy, HE Mario Sammartino, andhis lovely wife, Federica. The very best of Italian
luxury cars on display drew appreciative looks fromthe excited guests, who also took the opportunity
to pose with them. Guests were serenaded bybeautiful arias as they enjoyed a heavenly Italian
feast that kept them coming back for more. It
was a wonderful evening indeed to celebrate therepublic’s national day.

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1. Puan Sri Christine Khir Johari and The Most Reverend
Julian Leow, Archbishop of Kuala Lumpur. 2. HE Harry
Molenaar, Ambassador of the Netherlands and Ir Hans
Keller. 3. HE Monsignor Joseph Marino, Ambassador of theApostolic Nunciature, Tan Sri Dr Rebecca Fatima Sta Maria,
Secretary-General of the Ministry of International Trade andIndustry, and HE Nicolai Ruge, Ambassador of Denmark. 4.
Rick Penney, Lynn Penney, Dee Shults and Christian Shults.
5. Dr Pio Trippa, Federica Sammartino, HE Mario Sammartino,
Ambassador of Italy, and Giulia Catella.

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life bites //

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The best afternoon tea in Kuala Lumpur
is without a doubt at the Colonial Cafe of
The Majestic Hotel Kuala Lumpur. With
its delectable array of dainty sandwiches,
scones served with clotted cream andstrawberry jam, sweet and savoury hot local
treats, it’s indeed a delightful occasion in
full colonial tradition. Though the ambienceat the Colonial Cafe is magnificent, one
sometimes longs to enjoy tea in the warm
sunshine. Now, you can have a lovely
picnic with Colonial Cafe’s Afternoon Tea
Box, which consists of dainty morsels andclassic English tea. And if a garden picnic
is not your cup of tea, you can always
bring it home for your very own tea party.
The elegantly packaged Afternoon Tea Box
serves two.

Only have a day to spare to experience
the healing waters of Bath? Worry not,thanks to the Day Spa and Stay package
at The Gainsborough Bath Spa, which
gives you the full curative treatment alongwith a complimentary overnight stay at thehotel’s luxurious rooms or suites. Enjoy the
Bath House experience at the Spa Village
Bath and soak in the curative waters of
the natural thermal pools. You’ll also betreated to a Wonder of Wellness speciality
treatment, an indulgent spa experience ofSwedish massage, full body scrub andprivate yoga. Bookings need to be madeat least seven days in advance to enjoy
the hotel’s therapeutic treatment.

A Majestic Afternoon Affair

Day Treat

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The Surin Phuket was recently inducted
i n t o t h e Tr i p A d v i s o r C e r t i f i c a t e o f
Excellence Hall of Fame, after winning
the gold medal for the fifth consecutive
time. The Certificate of Excellence isonly given to hospitality establishmentsthat consistently achieve great traveller
reviews on TripAdvisor, while the Hall of
Fame consists of those who have won
the certificate for five consecutive years.
A true testament to the continuous topnotch service and hospitality by the
dedicated staff, you know where to headto the next time you’re looking for theperfect relaxing getaway to the Pearl of
the Andaman.

YTL Hotels’ impressive portfolio of
hotels and lodgings from Europe toSouth-East Asia and China is thehighlight of The Classic Collection ,a tribute to its collection of heritage
properties. Presented through the wordsof Singapore-based British writer Kim
Inglis and the camera lens of Danish
photographer Jacob Termansen, thebook is a thoughtful introduction toheritage and travel, where the reader
learns the rich history of the properties
as well as fantastic travel ideas that range
from the ancient walkways of Bath tothe perennially verdant hills of Cameron
Highlands. The book retails for MYR125(GBP25) at Kinokuniya, Waterstones,
Amazon and Book Depository.

Fifth Time’s the Charm!

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Honouring Heritage

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If you find yourself longing for an escape
to a place of serenity, with the glittering
azure sea at your doorstep, then it’s time torejoice as the Tanjong Jara Resort will be
reopening its doors on 1 February 2016.
Following its yearly end-season closure,
the resort is ready to welcome guests toexperience age-old Malay traditions amidst
architecture inspired by the grandeur ofa 17th-century Malay palace. Culture
and tradition is honoured with the Malay
concept of Sucimurni at the heart of theresort, highlighting purity of spirit, healthand well-being. The resort’s reopening
brings back the distinct Terengganu
experience with diving, snorkelling, nature
walks and cooking classes, along withexciting new offerings and experiences.

December is the time to escape theburden of responsibilities and put oneself
first. The Spa Village Resort Tembok,
Bali experience, Return to Yourself , isa yoga and wellness retreat speciallycrafted for the busy woman to reconnect
with her true self and regain her vitality.
For four days, indulge in relaxing spa
treatments as you expand your mind withguided meditation, explore your body withspeciality yoga classes and experience
Bali in the company of new like-mindedfriends. To keep you on the path of bliss,
guests will receive an e-copy of a selfcare manual that is packed with inspiring
ideas to continue nurturing your soulback home.

Welcome Back

Knowing Thyself

For more information on YTL Hotels’ events and promotions, go to www.ytlhotels.com

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life on the cover //With an average snowfallof 18m a year, Niseko is a
dream for those seeking
the best skiing pistes.

life on the cover //Cold Play
It’s all white when one is wintering in the skier’s
dream of Niseko Village, Hokkaido.
Text Kim Inglis

Averaging an incredible 18m of snowfall
per annum, the skiable area of Niseko
United is every powder hound’s dream.
Renowned for its super light, super dry
and absolutely reliable powder snow, it
has long been a draw for those in theknow. Every winter, regular as clockwork,
winds from Siberia sweep across the
Sea of Japan, interact with moisture
there, and form a mass of snow crystals.
These hit the sweeping volcanic slopesof the mighty Mount Niseko Annupuri –and the rest, as they say, is history.
Unfortunately for those in the know, thisannual event is now well publicised –and Niseko is no longer a little-known
destination. With four areas arranged
around the base of the volcano,numerous accommodation options and2,191ac of skiable terrain, the cat istruly out of the bag! What was once adiehard backcountry destination is now
a popular ski station with pistes andfacilities to suit all levels of capabilities.
In fact, since the World Ski Awards werelaunched in Kitzbühel in Austria in 2012,
Niseko United has consistently won theaward for Japan’s Best Ski Resort. Oftenreferred to as ‘the Oscars of the travelindustry’, this is no mean feat.

So, what does all this development
mean for Niseko? Of course, there arepros and cons. On the plus side, access
is far easier. The resort is well servedby Sapporo’s New Chitose Airport, thelargest commercial airport in Hokkaido,
with plenty of domestic and international
flights operating on a daily basis. Trains,taxis, coaches and more ply the wellmaintained route from Sapporo to
Niseko, and the journey is scenic andpeaceful. On arrival, infrastructure on the
ground is much better these days too.
Development has also meant
improvement in the lift system and better
maintenance of terrain, more places tostay, greater choice in retail, food andbeverage, as well as first-class ski tuition,
guiding and the like. Demand for luxury
apartments has seen a decline in options
for the budget end of the market, but
expansion has resulted in infinitely morechoice in hotel and apartment offerings,
as well as for après-ski options.
The village of Hirafu is the main hub forinternational holidaymakers as it is themost developed. However, with plentiful
restaurants, a very active nightlife andlots of shops, it can get over busy. Other

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life on the cover //villages around the base of the volcano
offer more in terms of peace and quiet,
less lift queues, easier access to themountain — and a somewhat more‘authentic Japanese’ experience.
Take Niseko Village, for example. It
offers an English ski school at the baseof the lift and more than a few options
for accommodation, wining and dining.
Also, in an area renowned for its onsen,
you’ll probably find the prettiest hot
spring bathing options here.
The Hilton, at the base of the gondola,
and the ski in/ski out Green Leaf Niseko
Village are popular accommodation
options, with repeat visitors making up a
decent percentage of guests. For thosewith a penchant for boutique lodgings,
the art-inspired Green Leaf nestles
amongst trees and overlooks a run thatis floodlit until 8pm for an eerily quiet, yet
unique, night skiing experience. There’s
a cosy lounge and bar, decked out withalpine and Japanese touches, and thefirst-class restaurant has wonderful viewsof the perfect Fuji-lookalike, Mount Yotei,
on one side and skiable terrain on theother. A five-minute drive round the baseof the mountain brings you to the Hilton,
a monolithic building that dominates thesurrounding landscape. Inside, there are
no less than eight dining options, as well
as spacious guest accommodations.
Both hotels are also well locatedfor a hot spring bathing experience.
Niseko’s volcanic geology results in anabundance of hot springs ( onsen ) that
range from simple stone baths to vast

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luxurious pools. Some of the suites atthe Hilton have their own private dipping
pools, full of mineral-rich spring water –soothing muscles over-worked from a
day on the slopes is bliss here. For thecommunal experience (but segregatedinto Women’s and Men’s sections) is the
Hilton’s traditional indoor and outdoor
onsen that overflows into a large pond
stocked with sleek carp. The outdoor
pool, called a rotenburo , contains
sodium-filled waters – useful for joint pain
– and superb Mount Yotei views.
For a more intimate experience, head to
the Green Leaf’s onsen, where the baths
are found within natural rock pools. Fed
by a 1,000m deep spring that is packed
with minerals, it is what the Japaneseterm a bijn no yu or ‘ onsen of beauty’.
Certainly, there is nothing quite like sitting
in its super-hot, steaming waters, all thewhile looking out over a freezing, whitelandscape interspersed with evergreen
trees, the branches of which are ladenwith powdery snow.
More recently, the Hilton and Green Leaf
have been joined by another high-end
accommodation option – the Kasara
Niseko Village Townhouse. Consistingof eight exclusive double-storey
townhouses, their architectural style isinspired by Japan’s heritage townhouses
that were inhabited by craftsmen andwealthy merchants towards the endof the Edo period. These are no oldfashioned homes though, as the luxe
interiors were designed by the awardwinning Singapore interior design firm,

Clockwise, from above: Niseko is renowned
for its super dry and light powder snow; end
your day out on the slopes with a relaxing soakin the Hilton Niseko Village’s onsen; The Green
Leaf Niseko Village’s Tomioka White lounge isperfect for an après ski gathering.

“Every winter, regular as
clockwork, winds from
Siberia sweep across the
Sea of Japan, interact withmoisture there, and form amass of snow crystals.”

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life on the cover //life on the cover //“Even with the retail, dining andaccommodations, it is really Niseko
Village's pristine natural surrounds
that so beguiles.”morning mountain orientation, can bearranged. Kasara also complements ourhigh family returnee market, allowing all
members of the family to stay under one
roof versus staying at the Green Leafand Hilton. In simplicity, we offer options
based on their budget and needs while
improving their experiences.”
As such, members of staff are incredibly
helpful, delivering first-class service inthe form of a personal concierge andcomplimentary on-call driver. They will
also undertake restaurant bookings,
organise massages, advise on lessons
and so on.

Clockwise, from above: There is plenty ofentertainment options in Niseko Village,
including Two Sticks, a hip Asian tapasbar; the new dining and retail concept in
Niseko Village mimics traditional Japaneseartisan architecture; the Kasara Niseko
Village Townhouse offers both comfort andunobtrusive beauty.

Design Intervention. Custom-crafted
furniture and furnishings combine withJapanese artworks to create relaxing, yetelegant, spaces.
Easily accommodating up to six adults,
each townhouse has three luxurious
bedrooms with en-suite bathrooms, adesigner kitchen and a tatami -flooreddining area that can be converted,Japanese-style, to accommodate two
futons for children if required. Marrying
traditional form with contemporar yfunction, the designer has taken theJapanese concept of shibumi as its
starting point. This refers to a particularaesthetic of simple, subtle and24

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unobtrusive beauty – one that is sensitive
to setting. Obviously, this is a sensible
approach in a place of such outstanding
natural beauty.
The experience at the townhouses is
not just one of comfort and aesthetics,
however. “The townhouses give more
options to families or small parties offriends to experience a more homely
feel,” explains General Manager, Panch
Ratnavale. “For example, skiers andsnowboarders have more space to stow
away equipment in their own heatedstorage room. Self-driving visitors canpark their vehicles in the privacy of
their own garage, and in-residence ski
and snowboard fittings, as well as a

The facilities of Niseko Village haverecently been given a boost with theconstruction of a fresh dining andretail concept. Built to mimic traditional
Japanese artisan architecture, witha paved walkway lined by wooden
townhouses, or machiya , this is theperfect place for a bit of après-ski dining,
drinking or shopping. Hokkaido is famed
for its fresh, organic produce, so you
can’t go wrong. Ranging from tapas
and fresh seafood to traditional sushi ,tempura and teppanyaki , as well as ascrumptious patisserie , you’ll be wellcatered for here. Ratnavale says thatthe 2014/2015 season benefited fromthe added variety of cuisine. “The Crab
Shack has been a hit due to the popular
Japanese live seafood harvest served
there from seafood hot pots, to grilledcrabs, fish and shellfish.”Niseko Village is still a work in progress,
with more townhouses planned anddevelopment underway to improve someof the older lifts on the mountain. One
of its strengths is that there is plenty ofspace and solitude to be found here –even though there is first-class retail,dining and accommodations, it is reallythe pristine natural surrounds that so
beguiles. Adrian Camp of The Powder
Guides, a local guiding company, hasbeen working in Niseko for the best partof a decade. He’s seen the staggering
rate of development around the base of
Mount Annupuri first hand, but still raves
about the area’s unprecedented skiing
and boarding experience.
“In terms of lift-access ski resort areas
around the world, without doubt Niseko
receives the most consistent and largest
snowfalls anywhere on the planet,” henotes. “Its combination of snow quality,
consistency and sheer volume is simply
unmatched.” He is more than happy totake guests to all the mountain’s secret
spots so they can ski fresh powder all
day long – an experience I have enjoyedon more than one occasion. Whether
it is climbing to the top of the volcano
and dropping down the other side, oraccessing many of the off-piste areas
through the ‘gates’, there is nothing quite
like a day out with a guide. The plentiful
tree coverage means visibility is more
often than not pretty good (even if it issnowing, which it is frequently); and if
you fall over, it doesn’t matter… you arealways guaranteed a soft landing!

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feature life //feature life //FESTIVE
DELIGHTS

There’s a wealth of surprises and fun this December
at the UNESCO World Heritage Site of Bath, allconveniently located around YTL Hotels’ recently
opened The Gainsborough Bath Spa.
Author Fennel Hudson was only partly correct when he wrote:“December, being the last month of the year, cannot help but
make us think of what is to come.” It’s also a time for reflection,
looking back at the year that is coming to an end. It’s also,
apropos Andy Williams, “the most wonderful time of the year”
and with good reason too.

visitbath.co.uk Copyright: Bath Tourism Plus

December carries with it so many connotations – holidays
and making merry, family and friends, shopping and presents,
and Christmas and preparing to meet the New Year. It’s aboutstaying warm in the cold weather – if you’re in temperate
climates, that is – and feasting with loved ones. And, if you’relooking for the one place to do all of these, you wouldn’t gowrong if you spend this very festive period in Bath.

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Historic Setting

Bath is colourful
and filled with fun
activities for thewhole family during
the festive season.

This beautiful city, set in the countryside of south-west England,is famous for its thermal hot springs and gorgeous, honeycoloured Georgian architecture, both of which draw millions ofvisitors from all over the world. This UNESCO World Heritage
Site has a history that dates back more than 2,000 years, andis justifiably proud of its legacy. Landmarks like the Roman
Baths, Bath Abbey, Pump Room and Royal Crescent testify
to this city’s appreciation for its cultural inheritance, one that it
is always careful to preserve, even as it strides into the future.
This balancing of the old with the new is personified with therecently opened The Gainsborough Bath Spa, YTL Hotels’ latest

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feature life //jewel, located in two refurbished 18th-century buildings in theheart of the city. Here, within the carefully maintained façades
of where the Royal United Hospital and Bellott’s Hospital used
to operate, is Bath’s most luxurious hotel, a composition of 99
custom-furnished rooms and suites built around the Spa Village
Bath, which draws its healing waters from the thermal springs,
the very ones that drew the Romans to this very site nearly
2,000 years ago.
While its architectural and historical settings are a great draw
for any visitor, Bath is also a burst of activities throughout theyear, home to festivals and events that range from the literary
and cultural, to the gastronomic and recreational. December inBath is just as active, but of a more relaxing and traditional kind.
It’s a time for simple pleasures, the ones you linger over as you
savour the luxury of time and well-being.

Winter Wonderland

It’s winter, of course, and what could be more evocative of
the season than ice-skating? Overlooked by the architectural
marvel that is the Royal Crescent, the Royal Victoria Park has
been a draw for both residents and visitors to the city since
its opening back in 1830. The 57ac park boasts attractions
like a skateboard ramp, bowling green, adventure golf course,
boating pond, and botanical garden. In winter, however, thepark is transformed by Bath on Ice, the city’s seasonal outdoor
ice rink, located at the Royal Pavilion. Apart from the skating,
Bath on Ice also features an indoor Ice Lounge bar and caféthat serves mulled wine, ciders, spirits, hot chocolate, mince
pies and pizzas. An additional treat this year will be the Glow in
the Dark Mini Golf Course set alongside the ice rink.
For something more spectacular, take a trip to Longleat House,

Clockwise, from right: There areplenty of shopping opportunities
in Bath, especially for locallyhandcrafted products; the choirof Bath Abbey will be performing
carols throughout the festive
season; the abbey will also
host a special performance ofHandel’s Messiah by the BathChoral Society.

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feature life //the stately home and seat of the Marquess of Bath. Locatedless than 20km south of Bath, Longleat is open to the publicand home to one of the first safari parks outside of Africa.
The estate’s annual Festival of Light features hundreds ofilluminated designs, measuring up to 20m in height and 70m
in length, that transform this world-famous Wiltshire estate into
a glowing winter wonderland. This year’s festival is centred
on China’s Qin and Tang Dynasties, with recreations of the
Terracotta Army, the Great Wall and the Monkey King, among
others. Don’t forget to catch the Santa Express here, with astop at the ‘North Pole’ to visit Santa Claus’ snow-covered
woodland grotto.

Advent Time

December is also about Christmas, of course, and Bath isreally the perfect place to mark this occasion, with a series ofactivities that are both spiritual and pleasurable. Bath Abbey
has been the cornerstone of the city’s religious life for morethan a thousand years, and celebrating the birth of Christ isan especially significant affair for it. While you can expect theusual Christmas carol performances, there are also somespecial and uniquely British activities, including the Festival ofNine Lessons and Carols , which takes place on Christmas
Eve and is performed by the abbey’s choir, as well as the BBC
broadcast service on Christmas Day. The abbey will also host aperformance of Handel’s Messiah by the Bath Choral Society as
well as a special Christmas concert by the Bath Music Society.
You can also catch carols by the abbey’s choir at the annual
Bath Christmas Market, one of the highlights of the city during
this season. The market, consistently voted the best festive
fair in the UK, takes place in the streets around the abbey –and just around the corner from The Gainsborough Bath Spa“Bath Abbey has been
the cornerstone of thecity’s religious life for morethan a thousand years,
and celebrating the birthof Christ is an especiallysignificant affair for it.”
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visitbath.co.uk Copyright: Bath Tourism Plus/Colin Hawkins

feature life //30

THE YTL LUXURY MAGAZINE– and will feature 170 chalets that offer food and drink as wellas unique gifts handcrafted by local artisans. This magical
shoppers’ paradise will allow you discover all the very best that
Bath has to offer as you wander around the picturesque streetsof Bath, soaking in a truly unique atmosphere. Right in the heartof the market is The Lodge, an indoor venue reminiscent of arustic snow lodge, that serves heart-warming food, hot drinks,
cakes and locally produced ales.

The Right Stage

December is also when the city holds the annual Bath Film
Festival. Held in various locations in the city centre, including
the atmospheric Little Theatre Cinema, one of Bath’s iconic
arts venues, this year’s festival, which is celebrating its 25th
anniversary, will feature 40 films, documentaries and shorts
from all around the world, many of which are not on generalrelease, director talks and talent awards. This year’s line-up
will include Room , based on Emma Donaghue’s bestsellingnovel, High-Rise , which stars Tom Hiddleston, Jeremy Irons
and Sienna Miller, the Michael Caine and Harvey Keitel vehicle,
Youth, and Janis: Little Girl Blue, which documents the life ofrock and blues singer Janis Joplin.

Clockwise, from above: The atmospheric Little
Theatre Cinema is one of the venues for the BathFilm Festival; the Bath Christmas Market has
been consistently voted the best festive fair in the
UK; members of the Jane Austen Centre keeping
their balance at Bath on Ice.

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feature life //feature life //“The GainsboroughBath Spa's central
location in the heartof the city makes it
the ideal base when
discovering Bath.”

The Gainborough Bath Spa’s central
location makes it the perfect basewhen visiting Bath; all the rooms andsuites are custom-furnished withthe luxurious touches YTL Hotels isknown for; The Gainsborough Bar isa classy alcove devoted to the bestales, wines and spirits.

A more seasonal attraction, however, would be the annual
pantomime at Theatre Royal Bath. The venerable theatre’s
production this year is Jack and the Beanstalk, and features the
expected lavish costumes, sumptuous sets and all-round fun
for both children and adults.

The Place To Be

Just as there are many reasons to spend the festive season
in Bath, staying at The Gainsborough Bath Spa, the only
member of The Leading Hotels of the World in the southwest of England, during this – or any other – time is just ascompelling. Easily the most luxurious hotel in the city, its central
location on Beau Street makes it the perfect base during yourdiscovery of Bath. The major tourist sights of the Roman Baths
and Bath Abbey are, literally, around the corner, while the
shopping precincts of Union Street and Milsom Street areless than a five-minute walk away.
The Gainsborough Bath Spa is also the only hotel here to havedirect access to Bath’s natural thermal mineral waters, whichmakes the Spa Village Bath, housed within, unique. Here,you will find signature classic spa therapies as well as thosethat combine the thermal waters with private aquatic body32

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therapies. The Freedom treatment, for instance, will have yourbody gracefully moved through the water by a therapist anddynamically stretched into a state of relaxation. The self-guided
Bath House Circuit, on the other hand, includes dips into twonatural thermal pools of varying temperatures, before moving
on to traditional and infrared saunas, a steam room, an ice
alcove and elegant relaxation areas – all at your own pace.
There are 99 rooms and suites, created by award-winningChampalimaud Design, at The Gainsborough Bath Spa toenjoy, all custom furnished while including all the lavish touches
that YTL Hotels are known for. The amenities range from theusual luxurious bedding and generous wardrobes to tiny
details like the Roberts radio with Bluetooth connectivity andthe Asprey toiletries. Fuelling up at the hotel’s Johann Laferat The Gainsborough is both a treat and a privilege. Under
the guidance of Michelin-starred Chef Johann Lafer, the menu
utilises the very best local produce with Asian touches fordelightful exoticness. The adjoining Gainsborough Bar is aclassy alcove devoted to local craft ales, innovative cocktails,
and an outstanding selection of champagnes, wines and spirits.
And, just to sweeten things further, The Gainsborough BathSpa has lined up some special treats during this festive period.
Enjoy a personal escort to Bath Abbey for Midnight Mass on
Christmas Eve and be greeted by warming hot chocolate, hotwhisky toddy and mince pies upon your return. The concierge
will also help get you tickets to attend the BBC broadcast
service on Christmas Day, while there will be movie screenings
in the hotel’s Chapel Room throughout the day. As for New
Year’s Eve, there will be a champagne and canapés reception,
followed by a five-course gourmet celebratory dinner at Johann
Lafer at The Gainsborough before toasting in the New Year withchampagne at midnight. That, definitely, will be the perfect cap
for all the delights Bath has to offer during this most wonderfultime of the year.

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life feature //Celebration
Time

Silk & Style
Blue Tie, Hugo Boss. Green
Tie, Canali. Orange Tie,
Hermès. Handkerchief,
Hackett London.
Handkerchief, Canali.
Bowtie, Brooks Brothers.

There’re lots going on at YTL Hotels throughout the world thisfestive period. Make sure you don’t miss out wherever you are.

ENGLANDThe Gainsborough Bath Spa
YTL Hotels’ newest member has also prepared a special roster ofactivities for this festive period. Stay on Christmas Eve and enjoy
pre-dinner champagne and canapés in the cosy surroundingsof The Canvas Room, followed by a three-course dinner at
Johann Lafer at The Gainsborough. You will then be personallyescorted to Bath Abbey for Midnight Mass, after which you canlook forward to a warming spread of hot chocolate, hot whisky
toddy and mince pies. Start your Christmas with a special
festive gift, compliments of the hotel, before attending the BBC
broadcast service at Bath Abbey. Join the other guests for a prelunch champagne aperitif in The Canvas Room, followed by a
traditional four-course Christmas Lunch at Johann Lafer at The
Gainsborough. Take it easy for the rest of the afternoon or catcha movie at The Chapel before returning to Johann Lafer at The
Gainsborough for a festive evening buffet.

MALAYSIA

The Ritz-Carlton, Kuala Lumpur
Be part of a new Ritz-Carlton festive tradition and enjoy alimited edition Christmas dessert with the hotel’s ‘Dessert
Boy’, inspired by the ‘Lobby Boy’ from the movie The Grand
Budapest Hotel. You can customise the chocolate ribbons withyour favourite print or colours when you order these beautifully
constructed cakes, available at The Pâtisserie. There’s alsoa Gingerbread House, big enough for you to wander insideand enjoy sweets and goodies, in the lobby. Purchase a brickto support the National Autism Society (NASOM) and have it
inscribed with your name – all for a good cause. Have a fun
day out with your children at the Teddy Bear Afternoon Tea,
at The Cobalt Room, filled with activities including a Teddy
Bear Workshop, Christmas tale readings with Santa Claus andgingerbread man decorating.

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If you’re in Bath for New Year’s Eve, be sure to pack your lounge
suit or cocktail dress to join in the celebration at The GainsboroughBath Spa. Start with a champagne and canapés reception at The
Somerset Room, followed by a five-course gourmet celebratory
dinner at Johann Lafer at The Gainsborough, before toasting in
the New Year with more champagne. That, we think, would be
the perfect way to start 2016!

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life feature //Bag It!

JAPAN

Clockwise, from top left:
Ginny Bag, Salvatore
Ferragamo. Serpenti Flap
Cover Bag, Bvlgari. Mini
3Baguette, Fendi. Petite
Malle Epi Anthracite Nacre,Louis Vuitton.

Niseko Village

You’ll be guaranteed a white Christmas if you’re in Niseko but,
if you’re in Niseko Village on Christmas Eve, look out for Santa
Claus, who’ll be doing his rounds. While waiting for him ateither Hilton Niseko Village or The Green Leaf Niseko Village,
have your – or your children’s – picture taken with real reindeer,a pretty unique photo op. End the evening with a fireworks
display, which will also light up the sky on New Year’s Eve,and it’s really worth staying up to catch the New Year sunrise
gondola to welcome in 2016.

THAILANDThe Surin Phuket
INDONESIA

Spa Village Resort
Tembok, Bali
Enjoy the tranquil surroundings of Spa
Village Resort Tembok, Bali as you tuck
into a specially curated menu for the
resort’s Christmas Eve Dinner. Adding
to the atmosphere will be traditional
Balinese dancers, accompanied bya gamelan gong gebyar orchestra.
There will be another special menu for
New Year’s Eve, with a live band andfireworks display, to prepare you for theyear to come.

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If you prefer a more tropical climate
for this festive period, head out to The
Surin Phuket, which recently won the
TripAdvisor Certificate of Excellence
for the fifth consecutive time. Enjoy asumptuous Christmas Eve Set Dinnerat the Beach Restaurant, which features
the best local ingredients as you areentertained by Thai classical dancers anda live band. Christmas Day opens withcarol singers from the local school while
you enjoy traditional breakfast sweets
like panettone, pandoro and Yule Log at
Lomtalay Restaurant. Christmas Dinner
is an international buffet around the poolwith live cooking stations where you canfill up on roast turkey and charcoal BBQ.
The restaurant also has a Christmas tree
decorated with wishing tags that guests

can write Christmas messages on, andmake donations that go to Phuket Had
Been Good to Us, a charity that helps
underprivileged Thais learn English.
The countdown to the New Year begins
with The Surin Phuket’s annual WhiteNight Party on the Beach. Remember
to dress in white for the party of theyear and you can look forward to a
BBQ on the sand while a fire show and
DJ entertain you. The New Year’s Eve
Gala Dinner takes place at the Beach
Restaurant, facing Pansea Beach.
Start with bubbles before tucking intoa lavish buffet fuelled by a selection ofwines, beers, cocktails and spirits as
you wait for the fireworks display thatheralds 2016.

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life feature //MALAYSIA

MALAYSIA

The Majestic Hotel Kuala Lumpur

Relive the halcyon days of the planters of Malaya in a classic
setting at Colonial Cafe as you indulge in special wine-paired
menus filled with classic festive dishes such as Traditional Roast
Turkey, Lamb Loin Au Gratin, Pot Roasted Spring Chicken andChristmas Pudding. Adding to the warm and cosy ambienceof plush leather chairs, crisply starched white tablecloths andclassic timber panelling are The Solianos, who will serenade youwith their renditions of classic holiday jingles.
Alternatively, head for The Smoke House, where you can enjoy
facilities like a pool table, lounge and cocktail bar, cigar room,
private dining room and even a card room for a game of bridgeor cribbage. Explore the impeccable selection of vintage cocktails
and collection of single malt whiskies, or head downstairs for a
private screening of black and white classics like Gone with The
Wind and Breakfast at Tiffany’s.

MALAYSIA

Cameron Highlands Resort

It’s the ambience that makes spending this period in Cameron
Highlands Resort so special. Enjoy the crisp and fresh highland
air and scenery, or sit by the fireplace with a cup of BOH Tea toaccompany your book. Tuck into a special Christmas Eve dinner,replete with all the traditional trimmings, in the Dining Room. And,the only word to describe the sight of the giant trees lining thefront of the resort, sparkling with Christmas lights to herald thefestive season, is ‘magical’.

Pangkor Laut Resort
Take on some exclusive dining experiences
throughout the festive season at Pangkor
Laut Resort. Share a romantic picnic
lunch with a loved one on board theresort’s sailing yacht, The Impian, or opt
for a sunset cruise, with canapés and freeflow of soft drinks, wine and beer, on the
teakwood Oriental junk or the luxurious
yachts, YTL Kura-Kura and YTL Lady. The
teakwood Oriental junk will also be serving
a gourmet dinner cruise throughout theperiod. On Christmas Eve, you can share
cocktails and carols with Santa Claus at

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Lantern Courtyard, and there will be morecarolling later that evening at Royal Bay
Beach Club, as well as during breakfast
at Feast Village on Christmas morning.
On New Year’s Eve, join in the party at thehotel lobby, where you’ll be entertained byclown and strollers shows as well as live
music. Dance the night away and enjoy themagnificent fireworks display at midnight.
Alternatively, you can nip off for a midnight
cocktail cruise, with free flowing sparklingwine, wine, beer, petits fours and snacks,
as you wait for the New Year.

life profile //Knock-On
EffectIn two short years, Malaysian singer Elizabeth
Tan has gone from being a YouTube sensation
to being the Best New Female Artist at the 2015
Anugerah Planet Music. The 22-year-old shareswith YTL Life her childhood, ambitions andmemories of Bath, where she performed recently
at the grand opening of The Gainsborough BathSpa, alongside jazz legend Freddy Cole.
Photography Robin Liew Hair & Makeup KF Bong/Chanel Dress Kenzo

Tell us more about your childhood.
I grew up in Melawati, Kuala Lumpur, near
the zoo. I’m the youngest of three andboth my siblings are far older than me. So,
when I was growing up, I spent a lot of timewith them and their friends. My parents are
pastors, so church also played a big partin my childhood – it still does now.
What was your childhood ambition?
Honestly, I wanted to be a spy! I’ve always
loved spies and their gadgets – you know,
like those watches or sunglasses thatwere also cameras, and I wanted one
for my own. More realistically, I thought I
would become a designer – I love drawing
and even went to design school for one

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semester, where I discovered people who
were so much more talented at designingthan I would ever be. I guess I wasn’t bornfor that!
You think you were born to be a singer,
then?
I’m still figuring that out. I did want to be inentertainment but as a host. I was advisedby (Malaysian actress and televisionpersonality) Sarah Lian that, in order todo so, I would need to be comfortablespeaking to a camera. She suggested
making videos and posting them online,
which I did. I then realised I wasn't very
good at it – I’m not that much of an extrovert
and I can’t really talk spontaneously. After

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life profile //that, I decided to make music videos
instead and post them on YouTube. Thatwent viral and, now, I’m here.
So, how do you manage when you
perform live on stage?
Well, it’s a bit hard for me. On stage,
you need showmanship and it’s reallypushed me out of my shell. I’ve only been
performing for two years, so it’s something
I’m still learning.
How did you go from YouTube to theBest New Female Artist at the 2015
Anugerah Planet Music?
It’s crazy – it came as a great surprise tome! I think it (the award) was really notabout me but more about the song –Knock Knock took me to the next levelin the industry. I believe that song madea difference and won me that award. I’m
blessed to be able to work with Faizal
Tahar (writer and producer of Knock
Knock), who’s very creative and humble.
How would you describe your music?
That’s a tough one – pop, I guess. The planfor now is to concentrate on pop as I needa strong image; not many people know who
Elizabeth Tan is, and often they just knowme as the girl on YouTube, or the one whoplays the ukulele, which I don’t anymore.
I want people to know that I’m a uniqueperformer and I can do that with pop.
What kind of music do you personallylike?
I like folk and jazz, as well as indie andalternative music. If I could, I would love
to sing jazz. Although, I wouldn’t mind
being an actor as well! I would like to act
in movies but that's going to be difficult.
People say to follow your dream but I need
to be realistic and do what I can and excel
at it. Maybe in the future?
How do you spend your free time?
I play a lot of computer games when I havethe time! That’s because I grew up very42

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closely with my brother, who’s now lecturingin computer games programming. He’s areal supergeek! I also watch movies. Botharen’t very productive but that’s ok.
What’s the most interesting thing
you’ve ever done?
I jumped off a 60ft cliff in Texas, where I
studied for two years. I didn’t know how
to swim but I just took this big leap. Of
course, I had no experience at diving andlanded really badly. I made a big splash but
bruised my legs badly. It was the craziest
thing I have ever done.
Who are the people that have inspired
you the most?
My brother has been a role model for me.
He’s a very good human being. He’s very
disciplined and holds on to his beliefs
and values, and he has taught me a lot.
I definitely look up to him. I also admire
Taylor Swift – I used to hate her but, now,with her change of direction and genre,
and the things she’s done, I think she’s
been very smart in the way she’s branded
and marketed herself. She's building her
own empire!
How would you like to be remembered?
That’s difficult to answer as I’ve only
started my journey. I'm starting to make an
impression as a performer and there’s stilla long way to go. But I think I want to beable to make a difference and do somegood. Maybe change things for the better.
I can’t say what yet though!
Tell us about your recent experiencein Bath, when you performed at theofficial opening of The GainsboroughBath Spa.
Everyone was so friendly, and not justpeople in the hotel but also on the streets.
It’s a nice small town and, after being there
for a week, it felt like you knew everyone. I
can’t wait to go back.

Clockwise, from far
right: Performing at theofficial opening of The
Gainsborough BathSpa; Elizabeth with hermother Irene Chong and
Tan Sri Dato' (Dr) Francis
Yeoh in Bath.

Share with us your impressions of The
Gainsborough Bath Spa.
It’s a really nice hotel. I love the staff at thehotel and, especially, the restaurant – thedesserts are some of the best I’ve everhad! I also love The Majestic Hotel Kuala
Lumpur, in how its heritage has been
maintained. There’s really nothing like it in
Malaysia.

What do you bring along when you
travel?
I always make sure that that I have my
Hippo. He’s a soft toy, so that makes him
useful as I can use him as a pillow. Also,
he reminds me of home.

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life feature //Hail tothe King
Former Manchester United football extraordinaireand Hautlence Ambassador, Eric Cantona, recently
visited Malaysia to commemorate the independent’s
official partnership with Cortina Watch and début inthe country. At The Majestic Hotel Kuala Lumpur,
YTL Life speaks with Cantona and Guillaume Tetu,
CEO and Co-Founder of Hautlence, to discuss what
their partnership means for the brand.
Text Weng Sheng Thong Photography Patrick Chan

Chances are, unless you have a passion
for horology, you may not have heardof an audacious little independentwatchmaker named Hautlence. However,it’s very likely that even the most apathetic
football fan would have heard of former
French international Eric Cantona, whose
legendary stint with Manchester United
earned him the moniker ‘King Eric’. And
this is why Hautlence, founded more thana decade ago by Guillaume Tetu andRenaud de Retz, seized the opportunity ofa lifetime to partner with the ‘king’ when it
presented itself.
“Having Eric Cantona with us has been
beneficial to the brand. It has helped
increase our visibility tremendously,”
says Tetu. “With Cortina Watch as our
exclusive partner in Malaysia, we now haveeverything necessary to expand the brandin this market.”

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Before you groan “oh great, anotherwatch ambassador”, it’s important that
we stop you right there and explain
why Cantona isn’t just “another watch
ambassador”. Brand ambassadors may
be a dime a dozen nowadays, being
frequently employed by the industry’s big
players to spearhead their advances into
new markets or increase awareness. It’sa simple yet effective strategy: give anambassador a pay cheque, get him toread out a script about why that particularbrand meshes so well with his lifestyle, andhave him stand around looking dapper
with a timepiece on the wrist in front of theadoring masses.
However, Cantona’s partnership with
Hautlence goes beyond that. In fact,
his association with an independent
brand is exceptional in itself. It would becommonplace for individuals of his calibre

After an extremely
successful career
as a footballer,
Eric Cantona has
now become abrand ambassador
for independentwatchmaker
Hautlence.

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life feature //to seek out big brands for ambassadorial
duties. Because of financial constraints orlack of gravitas, most independents areunable to draw the support of well-known
celebrities to serve as their ambassadors
and, as a result, are forced to lurk in theindustry’s periphery and survive by word of
mouth among collectors.
Up until a decade ago, this was
Hautlence’s fate – struggling to eke out
an existence as a fledgling independent,
where every month was a battle to makeends meet. Today, after more than adecade of perseverance, Hautlence hasachieved a level of recognition that few
independents can match.

“We call ourselves the
Gentlemen Rebels Club
because it’s an easy way for
us to explain our brand’s DNA.
Gentlemen represents thesophistication of our products;
Rebels embodies our spirit ofdoing things differently; andClub stands for our exclusivity.”– Guillaume Tetu, Ceo &Co-Founder of Hautlence46

THE YTL LUXURY MAGAZINE“We won’t deny that being an independentis tough work. There are many who havebeen forced to close down over the last
decade. As the big groups grow stronger,
it places more pressure on us to perform,”says Tetu. “But what we have learned isthat as long as we do the best we can andfocus on creativity, we will continue to holdthe interest of the collectors.”
This is where Cantona steps in. While hisrole as a Hautlence ambassador does fulfil
the usual checklist of signing autographs
and posing for photo shoots, he also
does much more. Cantona is involved
in designing Hautlence’s avant-garde
timepieces, and was in fact the driving
force behind the brand’s new Invictus
Morphos – Limited Edition by Eric Cantona.
Like the rest of Hautlence’s pieces,t h e I n v i c t u s M o r p h o s o f f e r s t hebrand’s trademark 3D architecture andcontemporary design alongside traditional
finishing that brings together the best of thepast and future of horology. It also marks
itself as another milestone achievement for
Hautlence as the Invictus Morphos takes
the mantle as its first-ever chronograph.
However, what sets the watch apart is thefact that Cantona contributed to its design.

Designed by Eric Cantona himself,
the Invictus Morphos presents
itself in a 42 x 49 x 14 mm titanium
case, which houses a skeletonised
DuboisDéprazchronographmovement within. Viewed on theright and left sides of the dial
are brilliant blue mother-of-pearl
inserts finished with an intricate
motif that evokes the wings ofthe Morphos butterfly. Turning
this timepiece over reveals an
engraving of Cantona’s signatureand digital fingerprint, which serves
as an automatic ‘entrance pass’ toHautlence’s owners club, known as
the Rebel Gentlemen’s Club. Only
250 pieces have been created forthe global market.

But when was Cantona ever a designer?
Behind his gruff, moustachioed and bearlike physique is a soul with a deep affection
for art. In fact, Cantona is also an actor, butlike everything else he commits himself to,
his role as an actor is driven by a desire
to create something new through hisobservations of the world around him. “I
was born with an interest in art. My parents
were also very keen about art and they
had always encouraged me to create
my own world through my imagination,”
reveals Cantona, when we met recently at
The Majestic Hotel Kuala Lumpur.
It was this same passion that drew
Cantona to Hautlence in May 2014, with
their partnership being announced with
the Cross The Line advertising campaign.

“At the time, I didn’t know much about
horology but I wanted to learn more
about it. I was immediately attracted toHautlence because it has a very strong
design and personality,” recalls Cantona.
“As an independent brand, we’re like afamily and I value this intimate face-to-facerelationship.”On this journey to explore the universe ofhigh horology, Cantona also found himself
awed by wonders of the natural world,
more specifically the Morphos butterfly.
Renowned for its iridescent blue wings,
Morphos butterflies are revered for theirstunning beauty. “I was fascinated by
the sky-blue colour of their wings andhow butterflies represent the notionof metamorphosis and being reborn
again,” says Cantona. He then sought
to integrate the pattern of the Morphos
butterfly’s wings into a timepiece, andthus the Invictus Morphos was born. “Idecided to combine the pattern of theirwings with a skeleton design for theInvictus Morphos; I think showing off theinner mechanics of the movement gives
this timepiece a unique design,” Cantona
adds.While he derives great joy in being
involved in designing timepieces at
Hautlence, Cantona says the journey ofcreation is what matters most.
“When you have to search for an idea
or try many different things to makesomething work, it becomes very exciting,”says Cantona with a smile. “It’s thechallenge, the sense of adventure andaccomplishment when you overcome
obstacles.”
It is in this statement that one finds a
mirror of Hautlence’s own journey as anindependent brand founded by individuals
looking to create something new in theface of immense challenges. Given
how Hautlence has continued to growin the last decade, we can only expect
great things from the brand in the years
to come.

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life of luxury //Twinkle, Twinkle
Sparkle and shine like the star you are this holiday season withthese stunning ornaments.

Garden of Gold

Capturing the style and glamour of the French Riviera, Piaget's Mediterranean Garden
collection brings the elegance of the 1960s to the modern world. The timelessnessof gold is celebrated by pairing it with exquisite gems, manifesting in elegant pieces.
Yves Piaget’s fascination with roses birthed the Piaget Rose while the clear blue
waters of the Riviera are reflected on the Twisted Gold cuff with Paraiba tourmaline
and blue sapphires.

Dainty Drops

Diamond Dazzler

They say diamonds are a girl’s best friend, so
say hello to your new ally – Faubourg Joaillerie byHermès. A total of 652 Top Wesselton VVS ‘Extra
white’ diamonds dazzle in this exquisite watch
turned jewel, delicately placed onto a canvas ofwhite gold. Elegant with a light and airy feel, thestones are carefully set in a beautiful pattern on
the 16.3mm case by nimble gemsetters. With
this bejewelled timepiece, it’s going to be a white
Christmas indeed!

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Jewels of Fire

Omega ventures into the feminine world
with the De Ville Prestige Dewdrop .
This wonderfully ladylike watch features
dewdrop-shaped 18K red or yellow gold
pieces that weave together to form astunning jewellery bracelet. Available
in 32.7mm and 27.4mm cases, theDewdrop features diamonds on the bezel
and dial. A white mother-of-pearl dial withbutterfly motifs adds to the timepiece’s
femininity. Powering the larger timepieceis the Co-Axial Calibre 2500, while theother ticks on with the help of the Omega
Quartz Calibre 4061.

Carrera y Carrera draws inspiration from its fiery Spanish roots for its Origen
collection. The collection of rings, necklaces and earrings are designed to represent
fire as the key element in the creation of the world. In homage to the elements,
diamonds, amethysts and prasiolites represent the earth, surrounded by scrolls thatemulate flames of fire. The Spanish jeweller’s signature matte-gloss effect on gold andorganic shapes enhances the collection’s spirited aura. Avant-garde with a vintage
finish in white and yellow gold, the fiery pieces deserve a place on a woman whoburns with passion.

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“Emperor's Fine Jewels’
cheekily-named
Boudoir Mayhem
Collection features anintricately designed
ring, hairpin, pendantand necklace withearrings set.”

Majestic
MayhemEmperor's Fine Jewels debuts a collection
that’s bound to cause a commotion, but inthe best way possible.

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Who wouldn’t want to be that person
who turns heads, melts hearts and has
everyone buzzing? That’s no easy feat toaccomplish but it’s exactly what happens
when you don Emperor's Fine Jewels’
Boudoir Mayhem Collection. The cheekily
named collection features an intricately
designed ring, hairpin, pendant andnecklace with earrings set. At the heartof the collection are Ceylon royal blue
sapphires that are amongst the mostsought-after gems in the world for their
distinct deep intense blue combined with
their high lustre. Ceylon sapphires arealso amongst the oldest finds in the world,
steeped in history symbolising celestialhope, protection, good fortune and spiritualinsight. Even the Duchess of Cambridge’s
famed engagement ring purportedly
features a Ceylon sapphire, which is not
surprising looking at the stone’s uniquecolour, clarity and lustre.
Without a doubt, the Boudoir Mayhem
Hairpin and Ribbon & Bows Pendant
are the stars of the collection with their
exceptional design. The Boudoir Mayhem
Hairpin is an absolutely gorgeous hairaccessory, perfectly complementing
shining locks with its sparkle of pink andwhite diamonds set in 18K white gold.
Suited perfectly for a chignon, it’s anevocative piece, reminiscent of an English
society soirée. One can almost smell thecigars and cognac while picturing fair ladies
in corsets and French lace. The Ribbon &Bows Pendant tell a different story, though.
Delicate in its design of swirls, it’s for thehopeless romantic who seeks a piece that’s
feminine and flirty. The bows somewhat
resemble a butterfly daintily perched on aflower, albeit a magnificent flower of whitediamonds, sapphires and 18K gold.
If you’re seeking the perfect company for agala dinner or even for an intimate date, theBoudoir Mayhem Necklace and Earrings
are there for you. Yet again, the stunning
Ceylon royal blue sapphires are exalted inthese complex pieces. The gemstones are
executed with finesse where the blue ofthe sapphire looks richer when surroundedby brilliant cut white diamonds on a bedof 18K white gold. Cleverly handcrafted asa flat cuff, the necklace draws attention to
the gentle slope of the neck where it sits
gracefully. The neck, after all, is among awoman’s best features.
Though new to the jewellery scene,
Emperor’s Fine Jewels is certainly making
a strong impression with top quality
gemstones presented on an alluring
canvas. These striking jewels, available
at the Emperor’s Fine Jewels boutique inStarhill Gallery Kuala Lumpur, is boundto cause mayhem both in the boudoir
and out!

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beautiful life //Let There
Be Light!
Where there is light, there is cheer! Brighten your holidays
with these illuminating pleasures.
Inner Light

It’s not enough just to illuminate spaces this festive season, because you need toshine too. Let your face reflect your inner light with The Illuminating Powder by La Mer.
This limited-edition shimmering pressed powder harnesses the sparkling power of
gemstones and pearls to give your skin a luminous glow. Powder your nose and givea whole new meaning to the phrase ‘light up a room’.

Light Of The Jungle

To brighten up this holiday season, Diptyque has launched three new candles inspiredby nature – Sapin, Liquidambar and Oliban. This time, the perfume house has invited
Julien Colombier, a painter dedicated to mysterious forests and enchanted jungles, toaccompany it on this new sensory adventure. The limited edition collection focuses on
delicate wood aromas that are highly evocative of the holidays during childhood. With
its colourful exterior and heavenly perfume, these candles are certainly a fun addition to
your home this season.

Joy To The World

Candles possess a magical ability
to make everything it casts its lightupon softer and more beautiful. It’s theethereal glow and divine scent that puts
a smile on one’s face, so celebrate thatbliss with Amouage’s Joy candle. This
festive addition to the Midnight Flower
Collection is a delicious blend of rose
liquor, liquorice, milky coffee and amber
notes. To spread more joy, a portion of
the profits from this collection is donatedto an organisation against animal cruelty.
Joy to the world this Christmas, indeed!

Noël, NoëlFor the holidays this year, Annick Goutal wants your home to be a warm and welcoming
abode with its limited-edition candles. The latest additions to the Home Collection are
the perfumed Noël and Ambre candles, resplendently decked in festive hues of gold
and midnight blue. With notes of bitter orange and Siberian pine, the Noël candle isrefreshing while the Ambre candle is a warm embrace of vanilla and patchouli.

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life feature //Yan with Tanjong Jara
Resort's Chef Ann
during the filming of
Taste of Malaysia.

Martin Yan's new TV
series focuses on
Malaysian cuisine.

Yan CanTravelMalaysia has always proven to be afavourite destination for celebrated
chef, Martin Yan. YTL Life catches
up with the world-famous foodie
in-between filming for his latest
television series, Taste of Malaysia.
Text Diana Khoo Photography Edmund Lee

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Who hasn’t heard the famous quip, ‘Yan Can Cook, So Can You’
– the chirpy, encouraging dictum that’s forever embedded in theculinary ethos of celebrated Guangzhou-born, US-based chef,
Martin Yan? For many people outside of Asia, their initial experienceswith Chinese food would, no doubt, have included watching Yan
on television, where his Yan Can Cook show counts itself as oneof the most popular cooking programmes to ever be shown on
public television in North America as well as on the global stage.
YTL Life catches the globetrotting gourmet for a quick chat during
the filming of his latest series, Taste of Malaysia, which includes
several episodes filmed at YTL Hotels’ equally-celebrated resorts,
particularly Pangkor Laut Resort and Tanjong Jara Resort in Malaysia.
You’ve been visiting Malaysia fairly regularly over the past few
years. What have been the most outstanding memories to date?
It’s impossible to pick because there are just sooooo many: thestunning natural scenery, the incredibly hospitable people and, ofcourse, the great multi-ethnic cuisine. Maybe I should say that mymost outstanding memory is something that still awaits me. That willkeep me coming back to Malaysia again and again, and, if that is so,
I will be the happiest travelling chef in the world.

Resort embodies the essence of Sabah, with its rustic beauty andabundance of indigenous wildlife.
You participated in a variety of activities at various YTL Hotels
around the country. Can you tell us what each experience waslike and how each hotel visit brought forward the spirit of thedestination to you?
Each YTL property has its own unique way of integrating luxury withlocal elements. But the one thing that all of them have in common isthat, no matter where it is located, guests are always made to feel
totally at home. The entire staff sees to that personally and that is amuch harder standard to reach than just providing your guests withnew gadgets and spectacular views.
How different do you feel it is, compared to Peninsular
Malaysia?
Since my visits to the Peninsula have often taken me to large cities
such as Kuala Lumpur and Penang, my impression of the Peninsula
is more urban. In Sabah, one gets more of the sensation of theunexplored frontier.

What brings you to Malaysia this time?
We are almost finished with the Taste of Malaysia series. The wide
scope of this 26-show series has made it necessary for us to makethis a multi-part production. We are now on the home stretch.

Are you more a fan of the beach or jungle?
Everyone loves the beach – myself included. I don’t know muchabout jungles but a day in a rainforest is a truly unforgettable
experience. The experience is multi-dimensional. It is also multilayered, integrating sight, sound and smell.

Gaya Island Resort is YTL Hotels’ newest Malaysian property.
How did you like it?
I’ve been to Borneo and Sabah before, but have never stayed longenough to truly appreciate the natural wonders that make up the
fabric of this part of East Malaysia. In so many ways, Gaya Island

What are your favourite seafood ingredients to cook withand why?
I have loved seafood all my life. I love all varieties, as long as they
are fresh. Around Malaysia, I have been fortunate to taste some of
the best and freshest seafood. As I said, it doesn’t matter what theyare – lobster, shrimp, fish, squid – you name it. When it's fresh, it’sgoing to be good.
Did you share or receive any tips from the chefs at the YTLproperties?
I was so lucky to have the opportunity to work with two brilliant
chefs from YTL. Chef Ann from Tanjong Jara Resort and Chef Waiof Fisherman’s Cove are true professionals, and their creativity andimagination will take them far in the cooking profession. They werealso kind enough to offer me tips and to share the stage with me
and a few of their winning recipes. The best lesson I came away withis how we need to integrate local ingredients into every dish that we
prepare. Eat local always!
What do you want the viewers to experience when they watch
your new Taste of Malaysia programme?
It’s a pity that we haven’t reached a point when technology will
enable us to send the aroma of food through the TV monitors. I love
what I have discovered on the Malaysia dining table and I would love
my fans to be able to share that experience. But, more than food,I wish my viewers can share my experience of everyday living inthis peaceful and harmonious country. Malaysians are irreplaceable.
They are generous and warm, and I wish the whole world can see,feel and live that.

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life feature //In the new TV series,
Yan uses food andfood culture to tell thestory of Malaysia.

What’s your idea of comfort food? What do you eat when you
get back home, after a long time abroad?
I will share with you a secret known mostly to successful chefs. We
all like simple things. Simple food. It makes sense. After sweating
buckets for half a day in front of a hot stove, the last thing you needis to slave over the wok for another two hours. At home, I often
prepare a simple dish of stir-fried Chinese broccoli or other leafy
green vegetables.
When travelling for work, what are your absolute travel
essentials, for the journey as well as for shooting?
A good sense of humour will come in handy anywhere. Oh, andinsect repellent!

“Life is all about
discovery. We havebeen endowedwith a sense of
curiosity...”You also travel often to exotic, obscure locations. Any traveltips for the adventurous among us?
Do not hesitate when an opportunity opens up. Who knows, it could
easily turn into a once-in-a-lifetime element.

Tell us a little about the creation of this exciting new show. How
did it all start?
I must give credit where it is due. The Taste of Malaysia project
began with the grand vision of Tan Sri Dato’ Sri Barry Goh, who had
wanted to create a platform on which he could promote the best
features of Malaysia as a harmonious, multi-ethnic nation. I cameinto the picture because using food and food culture as a storytelling
conduit is a perfect fit to that concept.
How do you relax when you’re not working?
I have learned a long time ago that the secret to a good life is topursue your true passion. That way, what you do will never be work.
And when it isn’t work, you are always relaxed. I am fortunate to beable to make a living out of what I truly love, which is the culinary arts.

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Are there any places left on your travel wish list you’ve not been to?
In all honesty, there is only a small handful of places which have notexperienced a Yan Can Cook footprint. I will, however, say that there
are several places where I wouldn’t mind returning to as often as
possible. For instance, this morning, I wished I was waking up in a
private villa on Pangkor Laut island.
Why do you think it’s important to travel and experience newthings and tastes?
Life is all about discovery. We have been endowed with a sense of
curiosity, and we should explore as much as possible when we are
given the opportunity.
If people were to ask you for advice when travelling to Malaysia,
what would you tell them and why?
Only one word – GO! And when they get here, meet up with all thewonderful hosts, enjoy the breathtaking sceneries and taste the best
food in the world, and then they will know why they came.

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57

life feature //In TheFootstepsof Legends

The Chapman's Challenge
features a 6.2km run and
1km swim amidst theluxurious settings of
Pangkor Laut Resort.

Athletic events and luxury rarely go hand in hand,but this was just the case at Pangkor Laut Resort,which recently hosted the preview of The Chapman's
Challenge. Weng Sheng Thong, along with Malaysia’s
top triathletes and local Reebok ambassadors,
discover some surprises along the way.
Photography Edmund Lee & YTL Hotels

A Legend Forged in the
Fiery Crucible of War
The year is 1942 and there isn’t a worse
time to be a soldier of the British Army
deployed to the Pacific Theatre of War.
Malaya has fallen to the Japanese andthe hasty retreat of defeated Allied forces
had left many personnels stranded behind
enemy lines. One of them was LieutenantFrederick Spencer Chapman. Having
being trained in the art of guerrilla warfare
and jungle survival, Chapman wasn’t one
to back down from a good fight and,unlike many, willingly opted to stay behind
to harass and hinder occupation forces.
Here, he was joined by other surviving
British soldiers and local resistancefighters, to form an ever-present thorn inthe sides of the Japanese Army for threelong years.

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However, disease and fighting inevitably
took their toll, and, by 1945, Chapman was
the sole survivor of the resistance cell. With
the noose tightening around him, Chapman
decided his luck was running out and thatnow would be a good time to retreat. Afterputting a working radio together from stolenparts, Chapman managed to contact
Allied forces involved in the liberation of
Malaya. The HMS Statesman submarine
was dispatched to rescue Chapman, but
it would only be able to surface off thecoast of Pulau Pangkor for fear of detection
by the ever watchful Japanese. In the
meanwhile, Chapman, who was alreadysuffering from dysentery, malaria and allmanner of foul ailments, remained strandedon the mainland.
Disguising himself as a Chinese labourer,
Chapman was able to sneak past theJapanese and reach Pangkor LautIsland. From here, he made his way
through the untamed jungles of theisland before reaching Emerald Bay,
where he swam out to meet the HMS
Statesman in the middle of the night andwas finally rescued. In the later years of
his life after the war, Chapman would
then go on to pen The Jungle is Neutral,
which chronicles his harrowing escapefrom Malaya.
It is stories like these, of ordinary humanbeings overcoming adversity against
all odds, that have continued to inspire
mankind since the dawn of civilisation. To
ensure that Chapman’s achievements are
not lost to time, Pangkor Laut Resort haschosen to honour the soldier’s feats ofheroism with The Chapman's Challenge.
As its name suggests, the challenge

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life feature //recalls Chapman’s daring escape from
Pangkor Laut, and consists of a 6.2km
road and trail run, and a 1km swim around
Emerald Bay. The inaugural Chapman's
Challenge is set to take place next year,
from 13 to 15 May 2016, and, to ensurethat everything goes as smoothly as
possible, Pangkor Laut Resort inviteda group of Malaysia’s top triathletes andlocal Reebok ambassadors for a preview
of The Chapman's Challenge.

fortitude and endurance; instead, it was acontest of strength and speed.
From the moment the starting pistol
banged, it was a sprint from start tofinish. The first portion of the road run was
manageable enough, although there wereprecious few stretches of flat ground as theroute took us up and around the resort’s
hilly grounds. After zipping past Uncle
Lim’s Kitchen – named after its eponymoushead chef who has spent the last three
decades there – and the Spa Village, wewere directed into the very same jungles
Chapman ventured into to evade his
Japanese pursuers.

The Great Escape

As any athlete will tell you, fuelling one’s
body with the proper nutrition on themorning of any sporting event is not
something to be taken lightly. Thankfully,
the breakfast spread offered at Pangkor
Laut Resort’s Feast Village was one of
the finest I’d ever laid eyes upon. Options
ranged from muesli, à la minute omelettes,
freshly baked breads and pastries, juices
and yogurts, and even dim sum. Following
a breakfast fit for a warrior, it was time
for battle. With the distance being only a
6.2km run and 1km swim, The Chapman's
Challenge would be a different kind of racefrom what most long-distance athletes areused to. It wouldn’t be a battle of mental

The inaugural Chapman's
Challenge allows you
the chance to enjoy ademanding sporting event
while indulging in all the
comfortable luxuries within
Pangkor Laut Resort.

As it had rained the night before, thealready brutally steep terrain became all
the more treacherous, having transformed
into a muddy quagmire. All but the most
seasoned trail runners had their pacesignificantly checked. To put the natureof these trails into perspective, where it
would take normally an average person
approximately two to three minutes to run
500m on a flat road, it took five times aslong to cover the same distance in thejungle. With the trees closely surrounding
me making it impossible to accurately
gauge the distance I had traversed, it was
indeed a relief when I heard the first soundsof waves crashing against the beach. Itt
was now time for the final, and perhaps
the most difficult, leg of The Chapman's
Challenge: the 1km open water swim.
The first part of the swim was a gnarlybattle against the tide despite relatively
calm conditions. Had we done The
Chapman's Challenge just one day earlier,the tides would have been much rougher
and fighting through the surf would havebeen a messier affair. We were thendirected to swim across the length of
the bay and, as I no longer had to face
the tide head on, I decided it was timeto increase my pace. Slowly but surely, I
began to close the distance with one ofthe veteran Ironman athletes in front of

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me, probably by virtue of the fact he isat least twice my age. In the end, it was
all about perserverance and, before you
know it, I was back on the beach. From
here, it was a short trot to the finish line,
where I was soon greeted with a platter ofcold drinks and freshly prepared coconutsby the helpful staff at Chapman’s Bar.
This is, perhaps, what sets The
Chapman's Challenge apart from the hostof other endurance events out there. In a
conventional marathon or triathlon, athletes
usually have to fend for themselves after
crossing the finishing line. However,participants of The Chapman's Challenge
will find an environment that is decidedly
more civilised. In addition to having a
selection of refreshing beverages prepared
for them, finishers also have the optionof having a sumptuous, made-to-orderlunch at Chapman’s Bar, which serves awide array of local and international dishes.
After this, getting back to the main resort
grounds is as simple as hopping onto thereadily available shuttle service. It doesn’t
get any easier for athletes to reward
themselves after taking on The Chapman's
Challenge.

To The Victor Go
The Spoils
When it comes to R&R, few do it better than
Pangkor Laut Resort’s Spa Village. While I
don’t usually indulge in such luxuries, after
battling my way through the unforgiving
jungle and sea, I felt I deserved it. And was
I in for a treat. It began with the Bath House
Ritual, which encompasses bathing andcleansing traditions from across Asia. After
finishing a glass of ice-cold lemonade, westarted things off with a soothing footbathfollowed by a brief Chinese Foot Pounding
session, which is actually a lot nicer than itsounds as it stimulates lymphatic drainage
and helps boost the immune system.
Following this, I was guided to the
traditional Malay ‘circulating’ bath, where

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life feature //the cold, crisp water provided immense
relief from the humidity and mugginessof the afternoon. My therapist then led
me to a cluster of bubbling cauldrons forthe steam facial treatment. There are four
different and unique invigorating scents
provided, which are sure to awaken one’s
senses and cleanse blocked sinuses.
From here, I proceeded to the Japanesebathhouse for some deep-skin cleansing
with a goshi-goshi cloth before dipping intoa heated rotenburo pool – an experienceof pure bliss for my aching and weary
muscles. After stepping out, I was led to
the Chinese bath house for the signature
Shanghai Scrub treatment, which consistedof a gentle exfoliating wash that left myskin as clean and soft as that of a newborn
babe’s.
Then it was time to top off the cherry on
this very wonderful proverbial cake with amassage. The treatments offered include
Thai, Shiatsu, Swedish and Malay, in
addition to a combination of Malay and Thaistyles, which was what I opted for. It brings
together the best of both worlds, using a
combination of heated herbs and scented
oils to complement the gentle kneadingof pressure points. It is no exaggeration
when I say this was the most enjoyable
and invigorating spa treatment I’ve everexperienced. Guests are, literally, treatedlike royalty, with the attention to detail andlevel of pampering being second to none.
Finally, I was also gifted with the beautiful
batik sarong, worn during the spa treatment.
All too soon, it was time to pack andboard the ferry that would take us backto the mainland. Still, March 2016 is not
so far away and it’s more than likely that
we’ll be back for the official début of
The Chapman's Challenge. Should you
wish to join us the next time round, I canassure you that the entire experience will
be as good, if not better, than what I havedescribed in this article. I hope to see
you there.

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89“The Chapman's
Challenge would be adifferent kind of race fromwhat most long-distanceathletes are used to.”

The Chapman's
Challenge emulates
the feats of LieutenantFrederick Spencer
Chapman, who led agroup of resistancefighters in Malaya
during World War II.

Registration for The Chapman's Challenge
is now open at www.pangkorlautresort.
com. The full package starts from MYR999
per night, with a minimum stay of twonights. The package includes scheduled
speedboat transfers, daily meals, tworace entries and post-race barbequedinner at Emerald Bay.
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63

ove,
L
ct
u
ally
A

Misty mountains provide the perfect backdrop
for this season's new romantics. Explore
the look of love at the Cameron Highlands
Resort in embellished ensembles, delicate
colours and soft, flowing lines.
Photography Chuan Looi/Yipieyaya Styling Max Mak Hair Garrie Bobs/Shawn
Cutler Makeup Sharman Yee/Plika Makeup Models Kateryna/Icon Model

Knitted sweaterwith embroideredflowers and skirt,
Shiatzy Chen.

Turtle neck sweater,
fitted knitted dress,
M Missoni.

Kaftan withembroidered bird
motif, fitted pants,
Khoon Hooi.

Painted duvet
cape top, Céline.

Oversized two-tone
dress, gold clutch,
Kenzo. Platformpumps, Céline.

Pink organza
blouse, flora
printed skirt,
Shiatzy Chen.

Paint print
multicolour
fitted dress
McQ Alexander
McQueen,Oversized trenchcoat, Khoon Hooi.

spa life //Maroon silk blouseand flora printed
pant suit, Gucci.

beautiful life //Festive Fashion
With so many beautiful options, dressing up this holiday season is
guaranteed to be a jubilant affair.

Holiday CharmThis festive season, Kenzo wants you to look impeccably stylish while celebrating
the holiday with the Holiday Capsule Collection. Long gone are the days of tacky
Christmas jumpers with Kenzo’s graphic design of architectural and text motifs. Withthe use of an eye as a print, it’s a subtle yet clever indication that all eyes will no doubt
be on your modern Christmas wardrobe.

Bag ItDesigned for the contemporary
woman while celebrating her evolution,
Valentino’s Fall/Winter 2015/6 collection
is a beautiful blend of old and new.
Stealing the spotlight are the bags
that come in a mélange of striking
designs. The duality of women’s roles isexpressed through the use of contrasting
colours in geometric shapes, while floral
prints and butterfly motifs pay homage to
her femininity. “Which bag is for me,” youask? All of them! Each is perfectly suited
to your every mood.

Haute To Trot

When the French meets the Flemish, the Dior Haute Couture Autumn/Winter 2015/6
collection is the exquisite result. In this collection, old masters of Flemish painting andartisanal maestros of haute couture influenced the drapery and silhouettes of historicalsleeves and patterns. Luxurious and sensuous, the collection uses unusual techniques
like intricate pleating systems of the flou in crepe de chine as inner linings for capes. Dior
jewellery also finds a new home in the collection in the form of Cannage chainmail ingilets worn over garments, lending a warrior-like feel to the feminine pieces.

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Look Good Doing Good

Sergio Rossi has collaborated with Eco-Age, the brand consultancy specialising insustainability, to launch the first-ever Green Carpet Collection of luxury accessories.
Inspired by butterflies, the collection includes elegant evening shoes and matchingpochettes lovingly handcrafted in Italy from locally spun and woven organic silk.
Sustainable luxury materials of European chrome-free leather and lead-free Swarovski
Advanced crystals are also used in the collection. Eco luxury has never looked
so good.

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life feature //life feature //A Slice ofSydney, Please!
While the purists among us might consider Tokyo or Hong Kongas the frontlines for preferred gourmet destinations in the region,
Sydney is fast gaining traction. Here are nine reasons why.
Text Diana Khoo

MarqueFrom left:
Sydney isa serious
mecca forfood and drink
enthusiasts.
Superchef
Mark Best
heads two of
Sydney’s best
restaurants, Pei
Modern andMarque.

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Where: 4/5 355 Crown Street, Surry Hills.
What: Mark Best’s lovely, minimalist Surry Hills dining room
is moody, subdued and restrained in its décor. But the foodis anything but. One of Australia’s most critically-acclaimed
restaurants, Marque has received numerous accolades,
including three hats (no mean feat) in the Sydney Morning
Herald’s Good Food Guide and Restaurant of the Year in 2011.
It might surprise many that Best initially worked as an electrician
in the gold mines of Western Australia. It was only after helping
out at a friend’s restaurant that he discovered he liked cooking.
And the rest, as they say, is history. Today, no foodie’s trip toSydney is complete until dining here.
Why: If the sound of crispy Jerusalem artichoke skins topped
with smoked salmon mousse and ocean trout roe, Fraser Islandspanner crab with almond jelly, smoked eel with parmesan
gnocchi and octopus with prawn custard and witlof kimchi (averitable umami party on the palate, this dish has to be tasted
to be believed) is music to your ears, there’s no further needto ask why. Marque’s resident sommelier is also intuitive andadventurous. Work with him to ensure each stunning dish finds
a worthy oenological match to elevate the evening to an evengreater high. We sampled a very fresh Viognier Nouveau to a
crazy, fragrant Riesling as well as a deliciously intriguing red
made from a blend of Rondinella and Corvina grapes

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Coogee Pavilion

Where: 169, Dolphin Street, Coogee.
What: Almost right on Coogee Beach, this bright and breezy
beachside destination bar is the perfect place to head to fordelicious cocktails, tasty tapas-style treats, inspired by theEastern Mediterranean, and a vibe that is pure Sydney: sunkissed skin on show, salt-tinged air and, provided you choose
the right place to sit, all the beauty of the surf and bronzed
bodies in your line of sight.
Why: Sydney wunderkind Justin Hemmes’ creation (he isn’t
known as the ‘Bar Czar’ for nothing) is the perfect base atwhich to spend a whole day out. Think along the lines of abeach club but friendlier and more family-oriented. You canplay ping-pong, petanque or Scrabble on a giant magnetic
board with the kiddos on the ground level as well as get a treat
for the topper – gents can get a haircut while ladies may opt
for a blowout. There are fresh-cut flowers to buy as well as
an in-house theatrette and opportunities for caffeine shots.
The Rooftop, however, is where the PG-18 fun is to be had.
The balcony offers the best views of the shoreline and is theperfect place to tuck into charcoal-grilled bites, like salted porkneck skewers, charred harissa-dusted octopus and blistered
padrón peppers, with something spiked, tall and cold waitingby your side. Our pick? The Pavilion Piña Colada! Life’s abeach, indeed.

Pei Modern

Where: Four Seasons Hotel at 199, George Street.
What: It might be a Melburnian import but Mark Best’s Pei
Modern demands your attention. And rightfully so. Architectural
aficionados would appreciate the name, in honour of the great
IM Pei, who designed the latticework at the original Pei Modern
at the Sofitel Melbourne, which opened in 2012. Best’sSydney outpost isn’t even a year old but it’s already winningaccolades from all who dine here. Meals begin with freshbaked sourdough and hand-churned butter but if it’s real tasteof New South Wales you’re after, dive straight into a platterof Clyde River rock oysters served atop a bed of samphirepaired with tangy, flavourful Cabernet Sauvignon vinaigrette.
And if you’ve ever lusted after the dazzling meats on display at
the carnivore’s dream that is Victor Churchill’s, order the whole
Holmbrae chicken (one of their bestsellers), served completewith head and legs.
Why: Best places a lot of emphasis on using, pardon the pun,
only the best ingredients so expect to be wow-ed by a hostof other good things, many locally sourced, like the Milly Hilllamb shoulder cooked in chamomile, beef tartare with local
sea urchin, duck egg Sauternes custard and an incredibly
refreshing sorrel sorbet with honeycomb and meringue. One ofBest’s favourite quips is “too much yummy”. After dining here,
you’d know how he came up with it.

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Mr Wong

Where: 3, Bridge Lane.
What: Tucked away, it takes determination to find Mr Wong.
But if you’re stumped, simply perch yourself at a suitablevantage point along Bridge Street and wait for it. Inevitably, agaggle of beautiful people will be seen making their way into or
emerging from a narrow alleyway. That’s the cue to follow the
Louboutin trail that’ll lead you to Mr Wong – a dreamy, colonialinspired dining room that evokes Suzie Wong, Hong Kong taipans and a Wong Kar-Wai movie all at once. Imagine a 1920s
Shanghai-style speakeasy and you’d have nailed the feel down
pat. Yum cha culture is also alive and vibrant in Sydney and,really, Mr Wong is the only place to consider. Its dim sum
selection is unrivalled and, if you’re feeling particularly peckish,
the rows upon rows of glistening roasted ducks, all gleaming
and gorgeous through glass windows, would let you know thata banquet worthy of an emperor may also be had amidst thegorgeous interior, a former nightclub-turned-oriental tea roomand resto par excellence.
Why: Etymologists have long known the story behind dim sum.
Legend has it that a great general, moved by the heroism of hissoldiers, sent parcels of small baked pastries and dumplings
as a reward and token of his esteem. This act, stemmingfrom the Cantonese words for ‘to touch one’s heart’, is now
forever linked to the ritual of yum cha. So, if you’re hankering forbasic har gow and shu mai, there are, of course, several otherplaces to consider. But, if you’re looking for innovative parcelsof pleasure (if you’re really serious about touching one’s heart,
you should always endeavour to do it in style), Mr Wong is
your go-to dim sum destination. To truly enchant your guests,
be sure to order the crispy fried Balmain bugs with spicy salt,
wild mushroom dumplings, prawn toast with foie gras andalmonds and the snow crab xiao loong bao. Another dish thatstood out was the bamboo leaf-wrapped black and white ricerolls with abalone and snow crab. Pair your dumplings with
Mr Wong’s clever cocktails, featuring drinks that represent“Mr Wong is a former
nightclub-turned-oriental
tea room and resto par
excellence, and the only
place in Sydney for dim sum.”
Clockwise,from above:Sino-style at
Mr Wong; Pei
Modern's cleverand delicious
cuisine; Pei
Modern has
been winningaccolades since
its opening;
Mediterraneaninspired nibbles
at Coogee
Pavilion.

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life feature //David Chang's
Momofuku
outpost in
Sydney offers
guests the fullexperienceof the chef's
creativity.

different Chinese provinces via fruits, herbs or spices unique tothe region, like the tea-infused Yunnan Negroni, which gives a
distinctively Chinese twist to the famous aperitif.

Momofuku Seiōbo

Where: The Star at 80, Pyrmont Street.
What: Consider yourself a momofuku (lucky peach) if you
get to dine in this rock-erific outpost of international chefrestaurateur David Chang. Named in honour of the Shinto
goddess of immortality, the link between Momofuku Seiobo
and the heavenly queen is her celestial garden, in which apeach tree grows. Legend has it the tree blossoms only once
every 3,000 years, producing one perfect fruit – the peach ofimmortality – which bestows eternal life upon the one who bites
into it. While creating the nectar of immortality is impossible,
even for the multi-talented Chang, diners at Momofuku would
at least be satiated by a meal of divine proportions. Although
the restaurant seats around 40 people, only 18 lucky ones
will get to sit at the counter, in plain view of all the kitchen
action. And, despite its tranquil name, this Pyrmont dining
room is fashioned more like a rock star’s canteen, with framed
pictures of AC/DC on the walls. Forget about ordering here
as the 10-course tasting menu is the only way to go, which
offers guests a 360° experience of Chang’s creativity, fusing
technique and texture, star-rated ingredients and an Eastmeets-West flavour. What stood out on our visit? An ethereal

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cep floss toast with hazelnuts, morsels of wagyu with salted
black beans and radish that resembled the Malaysian dish offruit rojak, roasted partridge with seaweed-crusted endive andChang’s take on the Hong Kong polo pau but filled with ewe’s
curd and rose syrup.
Why: If you’ve been craving for Chang’s signature pork buns,
you have to agree that the eight-hour flight to Kingsford Smith
is far more tolerable than to JFK. Also, Momofuku Seiobo’s
wine list guarantees a dining experience to remember. After all,any restaurant with Jacques Selosse on the menu deserves
applause. So, don’t sit back (the bar counter chairs have shortbackrests and are pretty high) but, instead, sit up, focus andready the senses for a trip to remember. After you’re done, go
ahead and duckwalk out à la Angus Young (guitar is optional).
None of Momofuku’s team will judge you. Heck, they mighteven cheer you on.

Le Petit Flot

Where: Level 2, The Tank Stream Hotel, 97 Pitt Street.
What: Sydney’s latest go-to spot for the culinary cognoscentiis this darling new restaurant and wine bar in the heart of thehistoric Tank Stream district. It got its unique name from the
nearby Tank Stream, a fresh water tributary of Sydney Cove,

while it also means ‘little ripples’ or ‘stream’ in French, perfectly
tying in with the dining room’s French-inspired cuisine. The
area is also very historical as it sits on the site where the firstconvict arrivals to Sydney dug their first-ever fresh water well.
Today, there are guided tours available for those who wantto visit and see where the stream still flows on through. For
those who come for the food, though, do know you’re in for agustatory experience. With Le Petit Flot’s concept and menu
conceptualised by the talented Malaysian-based Japaneseborn chef, Takashi Kimura, long celebrated for his unique takeon cuisine using Japanese ingredients prepared à la Francaise,
the restaurant also emphasises on using the best seasonal
local ingredients, sourced from the crème de la crème of
Sydney’s purveyors, including gourmet butcher Victor Churchill,
artisan baker Sonoma and De Costi’s for nonpareil seafood.
The kitchen itself is headed by the young and talented Jun
Wong, truly a star-in-the-making. The dining room seats 80 pax
while another 20 may be accommodated in the deli, for morecasual nibbles.
Why: To know Le Petit Flot is to love Le Petit Flot and, surely, aquick once-over of the menu is enough to send you scurrying
to secure a table post-haste. The menu does feature boldstreaks of Kimura’s Franco-Japanese flourish, which may be
detected in a dish of lightly-cured Saikou salmon with salted
egg yolks and red shiso, decadent prawns heads, batteredand fried till crispy and served on skewers, lightly anointed witha dusting of Aonoriko salt and, perhaps the main reason todine here – the cold angel hair pasta studded with Amaebi
sweet prawns and the unforgettable umami kick of truffle
konbu. Oishi? You betcha, mate.

Martin Bennheads the kitchen
at Sepia, which
offers one ofAustralia’s most
gracious gourmet
experiences.

Sepia

Where: Darling Park, 201, Sussex Street.
What: Having just been awarded the ‘One to Watch’ in San
Pellegrino’s World’s 50 Best Restaurants 2015 list, Sepia offers
what is one of Australia’s most gracious gourmet experiences.
The food is exemplary, naturally, but the service is remarkable– friendly, flawless and good enough to still have me beaming
several months after dining there. Headed by Martin Benn andVicki Wild, both of whom met while working at Tetsuya’s, dining
here is like being in a dream, with each course or glass ofwine unfolding in a series of thoughts, images and sensations,
except that Sepia throws in flavour, which may range fromcaress-like to positively explosive, texture, creativity and an
innate sense of intuition as to what would please, excite andthrill the palate that very moment.
Why: There are many reasons why one must dine at Sepia
while in Sydney. Apart from the impeccable service, terrificambience and marvellous wine list (among the stellar names,
there’s also Tesseron cognac, an extensive selection of saké
and no less than seven expressions of Kracher), it is, ultimately,
Martin Benn’s cuisine that seals the deal as sweetly as a noble

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life feature //Sauternes. It’s not often that a palate cleanser is mentioned
so prominently but Sepia’s is unmatchable – a perfect ‘pearl’filled with gingerade and finger lime, and paired with yuzushu
that’s served ‘smoking’, only to be cracked open to reveal taste
sensations at differing temperatures. Chef Benn’s reverse nigiri
sushi is also not to be missed – a genius starring of kingfish,aburi smoked ocean trout and poached Queensland banana
prawns. I also almost swooned over the butter-poached Port
Lincoln squid with barley-miso cured egg yolk and the Yasa
caviar-topped smoked bone marrow with horseradish leaf andcream. Our mains featured a charcoal-grilled David Blackmore
wagyu karubi topped with Tasmanian samphire, giving Victor
Churchill devotees a reason once more to rejoice. Oishi?
Oh, yes. Sepia also only offers two menus – both fixed; one
offering the full 10-course monty or a no-nonsense four. But,
just as size matters, length does too and, trust me, you’d regret
not making time or stomach space for the other, each one-amasterpiece, six courses.

Icebergs

The iconic
Icebergs offers
sweeping views of
Bondi Beach.

Peter Gilmore letting
the ingredients shine
at Quay.

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Where: 1, Notts Avenue, Bondi Beach.
What: Quintessentially Sydney, this iconic venue sums up allthat we love about the city in one elegant swoop. The views are
unrivalled (imagine sipping champagne while watching, to steala line from Helen Macdonald, “the pointsource glitter on the
waves” or perhaps the surf crashing onto the landmark Bondi
Baths), the food delicious and the vibe, languorously laidback
with an insouciant elegance about it. The food is Italian-inspired
and it’s really a great way to while away an afternoon in this sealoving city, knocking back a Ciroc-spiked aperitivo or ordering
a third bottle of bubbles while keeping energy levels up (whoknows? You might just want a quick dip in the outdoor ocean
pool or go surfing later) with platters of Hazelgrove oysters from
Pambula Lake (judged Australia’s best) or creamy burrata withSorbello tomatoes. If your schedule permits, Sunday brunch
is a near-perfect way to soak up the Icebergs experience.
Book a table by the louvered windows before sitting down
to champagne, Osetra caviar and classic brunch favourites
like hot smoked Petuna ocean trout with crème fraiche and asinful, earthy frittata studded with porcini mushrooms.
Why: There have been some grouses about Icebergs – fromits designer-centric crowd to fusses over the menu. But noneof that matters, really, when you’re basking in the sun, watching
the oceanfront activity below, with a glass of something tipsily
tasty in hand. And if you’re feeling cheeky and want to up theluxe experience by more than a few notches, ask the waiter tobring the wine list over again. Since the atmosphere all aroundis shimmering, the drinks should be likewise. There’s Cloudy
Bay’s yummy Pelorus, for those feeling patriotically Antipodean,
to a 1983 Salon ‘S’ cuvée. However, if an oligarch is shouting
the next round, there’s no better time to order the 1995 Closd’Ambonnay by Krug. A snip at AUD10,175.

Quay

Where: Upper level, Overseas Passenger Terminal, The Rocks.
What: Peter Gilmore’s lauded dining room has several
things going for it. Firstly, his reputation as one of Australia’s
greatest chefs is not unfounded. Secondly, given the
country’s reputation for fresh, top quality produce, it’s safe
to say Gilmore’s philosophy of letting the ingredients shine
is a sound one. Thirdly, a meal with a view is fine and dandy.
But imagine a near-holy trinity of the Sydney Harbour and its
iconic opera house and bridge to look out onto, in-between
courses? No one would fault you if you let the conversation
lapse a bit just to stare and stare.
Why: Gilmore is known for his métier in ‘embracing nature’s
diversity to achieve a sense of balance and purity throughproduce, technique, texture, flavour and composition’ – notethe order. Hence, it isn’t surprising that some of Australia’s
most talented and passionate providores supply to Quay.
A quick look at the line-up is like a Hall of Fame of farmers
and growers – Anthony Puharich of Victor Churchill for beef
and poultry, Paul Lee for artisan Asian ingredients and Tim
and Elizabeth Johnstone of Johnstone Kitchen Gardens
for bespoke veggies – although Chef Gilmore is known toincorporate edible flowers from his own garden as well.
Several dishes stood out during my visit, including my firstever non-Asian congee – made with mud crab, heart of palmand egg yolk emulsion – that’s been a starring dish of Quayfor over a dozen years. The taste of contemporary Australia canalso be detected in a dish of young northern bamboo shoots
served with black-lipped abalone, eggplant and smokedeel, Flinders Island lamb with native coastal greens and raw
smoked Blackmore wagyu with fermented rye crisps. And
no one leaves without trying Gilmore’s signature Snow Egg,
whose icy filling reflects the season (ours was cherry granita).
Cold play? At its best, we say.

Get a meal witha view of Sydney
Harbour at Quay.

DINE & STAY

When it comes to finding a place tostay in Sydney, you can't do better
than the Sydney Harbour Marriott,located in Circular Quay and abreath away from both the Harbour
Bridge and the city's iconic Opera
House. Choose from 595 perfectlyappointed rooms and don't forget
to make special arrangements
if you want a room with anunforgettable view. Gourmets
would also appreciate the hotel's
proximity to the best of Sydney,
including Peter Gilmore's Quay
Restaurant, just a short stroll away,
as well as all the liveliness of The
Rocks district, with its F&B options
and colourful weekend markets.

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life feature //Gaya’sMagnificent
Seven
Nature lovers are in for a treat at
Gaya Island Resort when they go insearch of the island’s seven flora andfauna wonders.
Text Kim Inglis

First came the Seven Wonders of the Ancient World — a list of
antiquities that included, amongst others, the Pyramids at Gizaand the Hanging Gardens of Babylon. Then came a number ofmore contemporary lists, cataloguing the world's most spectacularnatural sites and manmade structures. Extraordinary locations
such as the Great Wall of China, Stonehenge and the Grand
Canyon featured. Now, however, there is a list that outlines theSeven Wonders of Gaya Island Resort, off the coast of Kota
Kinabalu in Sabah, Malaysia.
If this sounds a tad ambitious, think again. Sometimes, what
is on your doorstep can elicit as many ‘oohs’ and ‘ahs’ as aninternationally acclaimed historic or environmental treasure.
And small can be as great as big — as I found out on a recent
weekend stay at the luxe, yet eco-friendly, resort.
I’m walking along one of three trails in Gaya Island’s interior with myhusband and two of the resort’s resident naturalists, Justin Juhun
and Jamie Era, attempting to spot one or more of these marvels.
We have a list that includes two types of monkey, a couple ofunusual botanicals, a flying squirrel, amongst others (see sidebar

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Nature lovers
will find plenty
to explore in therainforest thatsurrounds Gaya
Island Resort.

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life feature //on page 88) – but we’re getting sidelined by any number of otherspecies. Who would have thought there is so much to see in whatlooks like a silent, mysterious blanket of green?
There’s the outer casing or exoskeleton of a cicada still clenchingtightly to a leaf; a tiny jumping spider with a single white stripe
down its back; a Borneo angle-headed lizard, a muscular chapwith a prehistoric look… he’s just next to my foot; another lizard
darting at insects on a slim branch; and any number of interesting
botanic species. We inspect areca palms bearing the nuts usedin the once-ubiquitous mild stimulant with slaked lime wrapped inbetel leaf; long, arching branches of rattan bearing lethal spikes;
a massive Shorea gibbosa tree trunk dripping resin used forvarnishing furniture; and plenty of fungi, including a bright orange
agaric mushroom that has sprung up overnight and is correctly
identified by Justin as Agaricus crocopeplus. There is no shortageof flowering species too, a cymbidium orchid being the leader in
my book.

“Daily nature treks are one of
the highlights at Gaya Island
Resort, a destination that has
all around is the tropical rainforest, peculiarly quiet yet
impeccable eco-credentials.” Andtotally alive, with a pulsing lung that is literally keeping our planet
Clockwise, from above: Gaya Island
Resort's resident naturalist Justin Juhun has
documented 16 species of mammals so far
on the island; there are 25 dive sites thatsnorkellers can enjoy around the island; aBorneo angle-headed lizard; fungi to catchthe eye; there are around 100 proboscis
monkeys on the island.

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alive. Dense, lush, munificent, it’s estimated that at least fivemillion species live in tropical forests. In this patch, Justin has
documented 16 species of mammals so far – and he believes that
there are probably more – and numerous plants, trees and birds,
of course.
Daily nature treks are one of the highlights at Gaya Island Resort,a destination that has impeccable eco-credentials. Set within

the boundary of the Tunku Abdul Rahman Marine Park on landthat was largely undisturbed by the building process, there
are no buggies or on-site laundry facilities. Instead, there is an
aircon system that powers the heating of water, a desalination
and water recycling programme, and restaurants that serve
only line-caught fish. The resort prides itself on spearheading
environmental research on the island and in its surrounding
seas, and imparting some of the knowledge gleaned to guests
as well.

and marine research centres, a nature centre is being planned,
which will further the guest experience. Justin has already built anobservation platform for viewing monkeys and birds deep within
the forest, and a trip to the resort’s private beach at Tavajun Bay
is more than likely to result in a sighting of wild boar. Birders will
not be disappointed either: Borneo has a count of 622 resident
birds, with 32 endemic species, and, during my stay, I spottedsome hornbills, a lovely grey heron fishing off one of the jetties
and numerous smaller species.

“When we arrived at Gaya Island prior to the resort opening
in 2012, we realised there is lots of nature here that we don’t
have at Tanjong Jara and Pangkor Laut, our two other flagship
Malaysian resorts,” explains Resort Manager, Kirinjit Singh.
“So, we decided to invest in research, publicise these unusual
species that are endemic to the island and educate the general
population on conservation.”

The sea surrounding the resort is no less spectacular. With achoice of 25 dive sites and plenty of snorkelling above shallow
coral reefs, conditions couldn’t be better. We went on asnorkelling trip some 15 minutes’ boat ride from the resort andfound the underwater world totally magical: a large variety of softand hard corals, plentiful populations of reef fish, including a small
black-tip reef shark and a Moray eel, and only a little current. A
Dive Master from the resort’s dive centre is cautiously optimistic
about the Marine Park’s progress in the eight years he has been
diving here. He notes an increase in pelagic populations (larger
fish usually only found in open seas) and says that, even though
litter is a problem, it is less problematic than when he first arrived.

Such has been the success of the conservation policies – caring
for and adding to the coral near the hotel jetty; rehabilitating
injured species both marine- and land-based, then re-releasing
them back into the wild; extending the island’s mangrove forests;
propagating an Excoecaria indica grove in order to attract a
critical mass of fireflies; collecting flora and fauna specimens forfurther research – that Sabah Parks’ personnel now work closelywith the resort’s naturalists on both conservation and education
policies. Visits to local schools and talks on the environment are
weekly events. This is a huge boon to guests like myself who areinterested in the natural world. In addition to the first-class dive

Back on land, the jungle beckons again. The resort occupies
only 35 per cent of the 75ha of land allocated to YTL Hotels,so there is plenty of green to explore. With three trails of varying
difficulty and private tours easily arranged, longer-staying guests
do have a good chance of spotting some – if not all – of thisisland’s Seven Wonders.

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life feature //Seven To Spot
For guests with a special interest in the natural world, Gaya Island
Resort’s Seven Wonders programme is both a challenge and an
education. “We crafted something special for guests who arestaying for a long time,” explains the resort naturalist, Justin Juhun.
“We wanted them to have a list of things that are unusual, but notnecessarily easy to find or see.”
Proboscis monkey ( Nasalis
larvatus ): Tourism Malaysia’s
mascot for 2012, this reddishbrown arboreal Old World monkey
is endemic to Borneo. Justin
estimates that there are around
100 such monkeys, known for theirlong noses and pot bellies, on Gaya
Island. A specially built observation
platform has been constructedwithin the resort’s 75ha of rainforest
to give guests a chance to spot thisunique primate.
Red giant flying squirrel( Petaurista petaurista ): Living
in hollow trees more than 25m
above ground, resort personnel
have built an artificial nesting box
to attract this elegant mammalthat can glide up to 75m from tree
to tree. Guided evening walks
allow guests to spot this ‘flying
mammal’ as it travels from one
branch to another foraging for food.
Wild boar ( Sus barbatus ): A
bearded pig found in Malaysia,
Indonesia and the Philippines,
this large mammal has bred very
successfully on the island, somuch so that park rangers are
now trapping some of them and88

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shipping them to the mainland. An
almost guaranteed sighting is to be
had at Tavajun Bay, where thesegorgeous, bewhiskered beasts
forage for tubers, fallen fruits and theoccasional guest lunch!
Boobook owl ( Ninox scutulata
Borneensis ): When one of theresort’s maintenance team founda two-month-old boobook owl,
abandoned and alone on the
ground, he immediately took it
to Justin. Rehabilitation included
teaching the juvenile how to forage,
feed and fly, and, even though
the little bird had wormed its way
into everybody’s hearts, it was
re-released into the wild when
fully grown. After a month or so in
the resort vicinity, it obviously felt
confident enough to head into thejungle to find a mate! Guests areunlikely to see the Ninox now, but
an evening sighting of a boobook iscertainly possible.
Twilight firefly ( Pteroptyx sp ):Establishing a firefly habitat is awork in progress, as staff members
experiment with seed planting of themain host plants, Excoecaria indica.
Seeds planted in early November

2014 are thriving well in their chosen
habitat, but it will be about six toseven years before flowering andfruiting take place. It’s only then that
fireflies will be attracted to the nectar
for protein ingestion and nesting in
the foliage.
Elephant foot yam ( Amorphophallus paeoniifolius): A bizarrelooking plant that boasts the world’s
largest un-branched inflorescence is
one of Borneo’s gems. Many seeds
have been collected and planted
within the resort grounds – but this is
another long-term project as maturity(and flowering) comes only after six
years or so.
Mangrove (various species):
Tending to, and extending, theresort’s 100-year-old natural
mangrove cluster on the shore
behind the spa is another long-term
project, but enjoying what the area
has to offer now is easily arranged.
Kayaking through these ‘green
caves’ is a sublime experience:
expect to see mangrove crabs,
oriental pied hornbills, monitor
lizards and many other species
while enjoying the peace and calm
found here.

Clockwise, from left:
Boobook owls; elephantfoot yam; wild boar;
proboscis monkey.

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life profile //The Taoof TaraNeed a little more motivation to dust off thatyoga mat? Perhaps a weekend jaunt to thetranquil paradise that is Pangkor Laut Resort
will inspire you to get your om on. Here’s what
reigning international yoga sensation
Tara Stiles has to say about her blissful
stay during Wellness Week.
Text Maya Michael Photography Edmund Lee

Just three hours away from the bustling cityof Kuala Lumpur sits a small island along
the Straits of Malacca known as Pangkor
Laut. A former refuge for local fishermen,
sailors, merchants and pirates, this island
is now home to a five-star luxury resortthat draws in hundreds of locals andtourists to explore its serene surroundings.
Pangkor Laut Resort offers mouth-watering
cuisines, pampering spa sessions, excitingwatersports, educational jungle treks andeven a secluded beach to gallivant about
all day.
With such a plethora of activities available,
it was only natural that the resort would beselected to conduct a special wellness

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retreat known as Wellness Week. Organised
by Reebok, Men’s Health and Women’s
Health, dozens of yogis from all walks oflife journeyed to Pangkor Laut to participate
in an exclusive yoga workshop helmed bynone other than world-renowned yogi and
Reebok Global Ambassador, Tara Stiles.

Yoga Rock Star

Once deemed by Vanity Fair magazine as'the coolest yoga instructor', this former
fitness model has certainly come a longway from her early days of posting yoga
videos online. “I started back in 2006,
which was around the same time that
YouTube was released,” says Tara. “My
idea back then was to reach out to those

who weren’t familiar with yoga. The thing
about most people is that even if they want
to start, they’re not sure how to go about it.”
When not conducting classes at her studioin New York or brainstorming on funky new
designs for her yoga collection with athletic
attire giant Reebok, the 34-year-old prefers
travelling around the world to broaden her
horizons. “I love meeting different people
and experiencing different cultures andcuisines. I’ll usually go where the locals are
and observe the surroundings. I especiallylove it when nature is involved, which isalso one of the great things about Pangkor
Laut Resort – you’re just surrounded bynature here.”

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life profile //“This is the firsttime I’ve visited
Pangkor Laut. I
remember arriving
and just feelingblown away by how
beautiful everythingis here”
it’s an amazing experience, especiallywhen you’re being still and listening to thesound of the waves smashing against thegiant rocks. I never knew what it felt to becompletely relaxed until I arrived here,” sheexplains.

Moving With The Times

One of the other reasons behind Tara’s
constant travelling is to promote 'Strala'.
For the uninitiated, Strala is a yoga
movement that was founded by Tara in
2008, which focuses on making yoga
fun, open and accessible. “The thing
about yoga is that there's really no need tolearn or do everything within a certain time
period. You can do it for the rest of yourlife,” says Tara, whose list of avid followers
includes best-selling author Deepak
Chopra, iconic actress Jane Fonda andpop music sensation Madonna.

The 'coolest yoga instructor', Tara Stiles, wasin Pangkor Laut Resort recently to conduct an
exclusive yoga workshop.

“I’ve been to Malaysia before, but this is
the first time I’ve visited Pangkor Laut. I
remember arriving and just feeling blown
away by how beautiful everything is here.
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When asked for advice on yoga, Tara says:“There’s this common misconception
about yoga that you have to look a certain
way in order to perfect a pose. This canbe incredibly stressful for some people,
which is the opposite of what yoga is allabout. If something doesn't feel good, it’sperfectly fine to try another variation of thepose. The best thing is to just move basedon how you feel instead of trying to keep
up with everyone else.”

Such a dogma-free approach certainly
comes across as a refreshing change,
especially for those more attuned to
traditional forms of yoga. With a backgroundin choreography and ballet, Tara gracefully
flowed through each pose without skippinga beat as the dozens of participants –ranging from first-timers to advanced yogis– hung on to her every word.
Despite the relatively fast pace, there wasstill plenty of time to take in the serene
surroundings during the freestyle portionof the session, wherein participants wereencouraged to practise their own moves.
Despite occasional stumbles by someparticipants, Tara’s calm presence andjovial demeanour made the entire session
felt less daunting and, by the end of it, there
was a feeling of complete relaxation andenergetic comradery.

Finding Balance

Besides yoga and travelling, Tara’s othermajor passions include simple pleasures
such as knitting and reading. “I’ve justpicked up The Google Story, and it hasreally opened my eyes on how I can further
expand Strala. Now that I’m managing
more people, I want to ensure that all theright decisions are made but still remaincompassionate towards the people I workwith. A lot of the books from this genre tend

to encourage readers to follow their gut
instincts and go with the flow, which I find
to be very similar to what Strala is all about.”
Tara also happens to be the author of two
top selling books: Slim Calm Sexy Yoga
and Yoga Cures. Her recently released thirdbook, Make Your Own Rules Cookbook,highlights the joys of preparing food that
not only nourishes the body but also thesoul. “It’s a cookbook that will feature
various recipes that were shared by thepeople I met during my travels – but witha healthy twist. There’s also a couple of
Malaysian recipes in there such as cheecheong fun (rice noodle rolls).”
With so many ongoing projects on her
plate, it can be hard to envision how Taraactually finds the time to do it all. “Mypublishers are constantly urging me tokeep going, but I’ve realised that I needto pace myself – the last thing I want to

do is to burn out,” she says. It is then that
Tara is reminded of a quote shared by oneof her biggest inspirations and dearest
friends: Tao Porchon-Lynch – a veteranyogi who studied under the renowned
Bellur Krishnamachar Sundararaja Iyengar.
“She’s about 96 years old, yet she still
makes it a point to practise yoga everyday. She has such a youthful spirit,
almost like a teenager! Her favourite
saying is, ‘Don't procrastinate. Do what
you want to do today.’ Hopefully, I’ll bejust as happy and energetic as her once
I reach that age.”

Experience the wonders of totalwellness at Pangkor Laut Resort, aluxurious oasis with scenic views, uniqueaccommodations, amazing dining options
and the award-winning Spa Village.
Visit pangkorlautresort.com for more
information.

BEND IT LIKE TARA

Here are the top yoga posesthat Tara Stiles recommends for
ultimate wellbeing.
WARRIOR II:“This a great pose to start off
with because it not only lets you
feel your body but also taps into
your inner strength and energy."
TREE POSE:“Not only does it help to improveyour balance, it’s also veryrelaxing.”
EAGLE POSE:“It's really good for loosening
up any tight shoulder muscles.
I recommend adding this toTree Pose for that little extra
challenge."

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life feature //spa life //Magic Amongst
The Mangroves

Flanked by the mystical Mount Kinabalu and theshimmering waters of the expansive South China
Sea, cocoon yourself in the sybaritic sanctuary that is
Spa Village Gaya Island.

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life feature //It’s hard not to fall in love with Sabah. Although it’s known to Malaysians as negeri dibawah bayu or ‘land below the wind’, it really should be called ‘the land which has it all’.
The country’s second largest state (the first is neighbouring Sarawak), Sabah received its
moniker from seafarers of bygone times, due to its geographic location, just south of theregion’s typhoon belt. Its capital is Kota Kinabalu – a colourful city that pulsates with thebuzz and hum every Asian city seems to possess innately. Weekends see Gaya Street
come alive with a celebrated open-air market, while the locals go about their businessin a languid, carefree way, speaking a dozen dialects – from Kadazandusun to Rungus
and Bajau – all at once. Not far away is Jesselton Point, the traditional hopping-off spot
to the quintet of islands closest to Kota Kinabalu, comprising of Gaya, Sapi, Manukan,
Mamutik and Sulug.

Gaya Island is part of aquintet of islands thatmake up the Tunku Abdul
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spa life //gentler pace of life, where decisions revolve around: to laze by the private beach of
Tavajun Bay or the glistening swimming pools; to sip on fresh-cut coconuts or a minty
Mojito with lunch; or to spend the day sun-worshipping or cocooned in the awardwinning spa. The latter, though, it must be said, is almost irresistibly tempting. Nestledamidst a small mangrove forest on one side of the resort, Spa Village Gaya Island
is a beautifully crafted oasis in Malohom Bay that seamlessly blends in with the lush
nature, yet offers all the tranquillity and elegance of a world-class spa. Wooden decks,
spacious gazebos and glass-walled treatment rooms beckon you to step in, away fromthe sun, as a therapist quickly hands you an icy towel and a refresher made from guava,
pineapple, lime and green chilli, known simply as ‘the elixir’.

Those in the know would instinctively head for Gaya, where the Gaya Island Resort,
a little jewel of nature, is almost hidden away amidst the island’s lush natural jungle.
Accessible only by the resort’s fleet of private speedboats, the resort offers immediate
intimacy with nature. The island itself has been protected as part of the Tunku Abdul
Rahman Marine Park, which comprise the aforementioned quintet of islands, since
1974 and is actually a sprawling paradise, surrounded by deliciously emerald waters.
It is said to take its name from the Bajau word for big – goyoh. Although we prefer tobelieve it stems from the Malay word for style (gaya), which is almost palpable, given
YTL Hotels’ reputation for carving out luxurious resorts all around the word.

Although a wide and varied spa menu invites you to try each and every one listed, one
not-to-be-missed treatment would be the indigenous massage called Urutan Pribumi.
Drawing inspiration from the local healing traditions of the multiple tribes that inhabit
Sabah, this deeply therapeutic massage was traditionally used to restore the vim andvigour of the menfolk, who spend their days farming, at sea or, way back when warfare
was a way of life, in battle. Here, guests will first be asked to select their oil of choice.
Choose from Clearwaters (a mixture of sage and mint designed to help one de-stressas well as to release tension), Coconilla (a yummy blend of coconut and vanilla that’s
deeply relaxing), Island Spice (using ginger and ylang-ylang to energise) or Mountain
Forest (whose top note of lemon is a great detoxifier).

Many guests come to Gaya Island to escape the madding crowds of everyday life.
Here, amidst laidback luxe and natural splendour, it is easy to slip back into a kinder,

After you make your selection, follow your therapist as she leads you along a wooden
walkway, past mangroves rich with the sound of nature. Over 40 species of birds, including

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life feature //spa life //Massages begin,first, with a frothyfoot soak andscrub.

OTHER TREATMENTS
TO TRY

Spa Village Gaya Island
is set amidst a mangrove
forest in Malohom Bay.

migrating birds during the northern hemispheric winter, call Gaya Island home. According
to Justin Juhun, the affable resident naturalist, some of the more commonly spotted
ones include the white-chested babbler, scarlet-backed flowerpeckers and black-naped
monarchs. Part of the cacophony of sounds might also include the buzzing, rasping andclicking of innumerable insects, frogs and lizards – all part of nature’s glorious orchestra.

Tadau Kaamatan – A couple’s
treatment that honours the elementof rice, which is sacred to mostcommunities in Asia. This includes
a body scrub, avocado and coconut
hair masque, massage, and a honeyand avocado seed facial.

Before your massage begins, get into the right frame of mind with, first, a frothy foot soak,coupled with a quick shoulder massage, after which your feet will be scrubbed with apaste made from ground ginger, chilli, black pepper and sea salt. Once you lie facedown for the journey towards bliss to begin, your therapist will proceed to use soothing
yet invigorating strokes to reach deep down into the layers of muscles to provide relief,
relaxation and, finally, rejuvenation and restoration. This technique of massage is also
aimed at boosting circulation, while releasing countless therapeutic benefits via the ageold art of healing via touch.

Deru Laut – Inspired by the traditionsof the seafaring Bajau people, thismarine-inspired spa journey involves
a sea bird’s nest body wrap, a facial
incorporating Sabah’s famous pearls,
a seaweed hair masque and aseawater bath.

As you waft away on a cloud of wellness, it is sometimes easy to forget that Spa Village
Gaya Island also offers yoga, stretching as well as guided meditation. If you do take up thischance to commune with nature while working on raising your self-awareness, you mightfind a unique peace enveloping you as well as a heightened sense of clarity and purpose.
After all, we, each of us, are born in nature and part of a beautiful world, formed by the
divine. Looking around at all the natural beauty and bountiful life that surrounds you in thismagical part of Borneo, you can’t help but know the divine is all around.

Spa Village Gaya Island is located at Malohom Bay, Gaya Island, Tunku Abdul Rahman
Marine Park, Kota Kinabalu, Sabah, Malaysia.

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Rolling Waves – This deeply relaxing
and rhythmic massage mimics theocean’s waves to transport yourmind and body right to the water’sedge, while also releasing deeply held
muscular tension and stress.
Borneo Vanilla Orchid & Honey
Cocoon – If you’re all out to be a
glowing beach goddess, this is thetreatment for you. Get buffed withyoghurt and crushed vanilla pods,
followed by a vanilla honey hairmasque and a full body massage
using delicious-smelling Coconilla oil.

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THE
ISLANDER
Ross Sanders, General Manager of Pangkor
Laut Resort, shares with YTL Life some of his
favourite things about living in paradise.

One & Only

As you already know, Pangkor Laut lives up to its
tagline of ‘One Island, One Resort’. To be able tohave stewardship of this beautiful, 300ac island issomething not many resorts can match. Also, it’s truly
an unbeatable pleasure to unwind amidst the senseof pure privacy Pangkor Laut affords you.

Bay It Like You Mean It

As General Manager, I often find myself hosting
VIP guests and the media for dinner, and I findthat the one experience that always guarantees a‘wow’ result is having dinner on Emerald Bay. It’s adelicious pleasure enjoying the best food, wine andservice, while digging your feet deep into the bay’s
soft, grainy sand.

There’s No ‘I’ In ‘Team’I count it a great privilege to work with an incredible
team of people who take such great passion andpride, day in, day out, to ensure each and every
one of our guests leave the island resort with a
specially-crafted memory and continue to return…
again and again.

life moments //The Man Called ‘Uncle’

The legend of Uncle Lim is as real as it gets on Pangkor Laut.
Uncle Lim (below), after whom our award-winning Chinese
restaurant is named, has been thrilling the palates of our guests
for over 30 years. He is a truly remarkable man and an example
we, all of us, could learn from. Everyone on the island greatly
admires, respects and loves Uncle Lim, as do the thousands ofguests he has cooked for over the years – and still does, evenat the grand old age of 81. He is a one-of-a-kind man who truly
makes Pangkor Laut Resort such a special place to work in, notto mention visit as a guest. My favourite dish of his, however, has
to be his special roasted duck, prepared in truly authentic style!

In Cruise Control

Again, just like the first glimpse of the island
when arriving by speedboat, I can never tireof going on a sunset cruise around Pangkor
Laut. There’s always something new tosee, and each experience is unique andtremendously enjoyable. I particularly loveseeing the island from the top deck of our
traditional Chinese junk, while gently cruisingalong with a cold drink in hand. It’s hard todescribe the feeling of being surrounded by
the most amazing scenery while sea eagles
soar overhead. You have to experience it for
yourself. Also, finishing the cruise at Emerald
Bay, just in time to catch the egg yolk-likesun dip into the Straits of Malacca, is always
a genuine pleasure.

Estate Of Grace

One truly special experience on Pangkor Laut Island would have to be a stay at our exclusive villas – the Estatesat Marina Bay. I always enjoy showing guests around the Estates and seeing their reactions as to how incredible
architecture can seamlessly blend in with the rainforest and sea in perfectly private and luxurious harmony.

Cleansing Waters

No guest should miss our spa’s completely
unique Bath House experience. Anytreatment booked at Spa Village Pangkor
Laut will be preceded by this beautiful
journey that takes you through ancientbathing styles inspired from cultures aroundthe region. I am also currently partial to the
Tui-Na An Mo massage offered, due to its
healing benefits. Here, the therapist places
special focus on accu-pressure points andthe directional flow of the energy channels
in the body. It’s not exactly relaxing but it will
leave you feeling realigned and reenergised
for sure.

Green Peace

One of the outstanding features of Pangkor
Laut (and, believe me, there are many),
would undoubtedly be the spectacularancient rainforest around which the resort
is situated. The surrounding jungle is alsoa precious sanctuary for no less than three
endangered species – the Great Hornbill,
the pangolin and the Malaysian flying fox –all of which can be spotted daily. I’d highly
recommend going on a guided walk with
Aris, our resident naturalist. It’s a ‘must do’
activity for anyone wishing to learn more
about Malaysian flora and fauna.

Sun Salutation

One of my favourite aspects of island life has
to be my early morning walk to breakfast,
just when the sun is rising over the hills ofneighbouring Pangkor Island. It’s a special
time when you hear the hornbills justbeginning to call loudly in the trees. I also
enjoy observing and participating with all
our staff who greet our guests with hugesmiles and lively ‘Good mornings’. Throw in
the awesome variety of food that’s everchanging at our live action buffet stations at
the resort’s Feast Village and I can’t think ofa better way to start your day, surrounded bysuch positivity!

Nature, in the shape of therainforest surrounding theresort, is one of Pangkor
Laut's outstanding features.

Ross Sanders is
General Manager
of Pangkor LautResort.

Set within the Tunku Abdul Rahman Marine Park, Gaya Island
Resort is a gem located just off Kota Kinabalu, Sabah.
Golden sand beaches and crystal clear waters that teem withmarine life beckon, while the Spa Village offers guests a
unique experience of Borneo-inspired healing and wellness
traditions.
www.gayaislandresort.com

Located off the Straits of Malacca, this luxurious resort
boasts an entire tropical island all to itself. Villas aretucked into the hillside or gracefully perched on stilts
above the water, while an award-winning Spa Village offers
world-class treatments to leave you feeling recharged,
relaxed and rejuvenated.
www.pangkorlautresort.com

Embodying the essence of Malay culture and tradition,
Tanjong Jara Resort on the East Coast of Peninsular
Malaysia offers the perfect experience of Malay hospitality.
Fronted by the South China Sea and surrounded by the lush
green beauty of the local countryside, Tanjong Jara offers
you an experience of Malaysia like no other.
www.tanjongjararesort.com

This unique hill station combines all the splendour, romanceand nostalgia of the area's grand colonial heritage while
the resort, with its luxurious rooms and award-winning
Spa Village, remains the best place to experience it all, fromverdant hills, tea plantations, rose gardens and strawberry
patches.
www.cameronhighlandsresort.com

Fully restored to its former glory, this elegant property
which dates back to the 1930s, is an Art Deco monument thatblends history with world-class hospitality. Dining options
include Hainanese favourites at the Colonial Café or aninteractive dining experience at Contango, while the rooms
are a blend of contemporary style and Old world elegance.
www.majestickl.com

Regarded as the cradle of Malaysian history, exploring
Malacca is like stepping back in time, when the port-city used
to welcome spice traders, sultans and warriors from bygone
days. Soak up all the magic at The Majestic Malacca, one of
the city's finest hotels whose structure dates back to the1920s and whose interiors are a reflection of the city's finepast.
www.majesticmalacca.com

Its name already conjures up images of old world eleganceand opulence. located in Kuala Lumpur's downtown Golden
Triangle business district, this luxury hotel is conveniently
located to upscale shopping, dining and entertainment. It
also boasts of its own award-winning spa while gourmets
would be hard-pressed to find better Cantonese cuisine
than at Li Yen, its fine dining Chinese restaurant.
www.ytlhotels.com

Located right along Bukit Bintang road in the heart ofKuala Lumpur, the JW Marriott is ideal for all travellers.
From busy executives to families wishing to soak up the city's
sights, sounds and world-class shopping, this well-placed
hotel with its extensive range of facilities is undoubtedly
the perfect choice.
www.ytlhotels.com

The heart of the village is Niseko Village's main pulse where paved intimate walkways are flanked by contemporary shoppingand dining concepts. Just moments from Niseko Village's award-winning hotels, residences and lifts, its slopeside location
allows for a seamless ski-in, ski-out access bteween mountain adventures and indoor diversions. The modern and the
traditional are interwoven to evoke a genteel lifestyle at the village with its authentic Japanese machiya architectural
setting. Après-ski is excitingly redefined at Niseko Village.
www.niseko-village.com

Situated at the base of Mount Niseko Annupuri, Kasara Niseko Village Townhouse occupies a unique position at the heart of
Niseko Village. Eight exclusive 3-bedroom townhouses mark the first highly anticipated phase of YTL Hotels' redefinitionof alpine living at Niseko Village with ski runs and lifts a mere heartbeat away. Embodying authentic Japanese charm with
contemporary elegance and sensitivity towards nature, the dwellings are an ode to Japan's heritage townhouses that were
inhabited by craftsmen and wealthy merchants toward the end of the Edo period.
www.kasara.com

Set at the foot of Mount Niseko Annupuri, the Hilton Niseko
Village offers year-round activities, from skiing during thewinter season to a host of wholesome, family-friendly activities
during summer. There are also two 18-hole championshipgolf courses, a tennis complex an equestrian centre and anature-based activity centre.
www.hiltonnisekovillage.jp

Located in the heart of Niseko Village in Hokkaido, Japan,
this premium contemporary resort offers guests a seamlessexperience of stay, snow and ski. Goshiki offers a wide rangeof flavours to suit every palate while après-ski drinks are
best enjoyed at the contemporary Tomioka White Lounge.
www.thegreenleafhotel.com

Situated on Pansea Beach, without doubt one of Phuket’s
loveliest and most private, The Surin offers a perfect sliceof thai beach life. Charming cottages and suites are all
discreetly built into a carefully conserved landscape amidst
coconut trees. From sumptuous cuisine to watersports,
a world-class spa and spectacular sunsets, it combines
idyllic tropical charm with all the warmth and grace of Thai
hospitality.
Www.Thesurinphuket.Com

Black volcanic sand, majestic Mount Agung, the deep blueof the indian ocean and the mystical balinese way of life allcome together in style at the Spa Village Resort Tembok,
Bali. Set in the north of the island, it is a place of enchanting
peacefulness and a haven of wellness, where guests canenjoy all the benefits and pleasures of spa life in tranquil,
spiritual surroundings.
Www.Spavillageresort.Com/tembokbali

More than a train service, the Eastern & Oriental Express
epitomises the grandeur, luxury and romance of rail travelfrom a bygone era. Relive it today as you journey fromSingapore to Bangkok via the entire length of Peninsular
Malaysia in true luxury and ultimate overland style.
www.ytlhotels.com

The Gainsborough Bath Spa exclusively offers the only
natural thermal spa within a hotel in the United Kingdom.
Keystone to the geographic heart of Bath, the hotel is a
moment's stroll from Bath Abbey. The high street-shoppingon Milsom Street, the Roman Baths and is the best locationfrom which to explore the city and its other pre-eminent
attractions.
www.thegainsboroughbathspa.co.uk

Guests who wish to enjoy a more spacious stay while exploring
the historical soul of Bath would do well to consider the
Elizabethan charms of the MUSE Townhouses. Spread out
over five levels, each with its own individual character, theMUSE Townhouses combine spaciousness, modern comfort
and quiet elegance all within the heart of this fine ancient
Roman spa town.
www.muse-hotels.com

Muse Bray Cottages are situated in the heart of thepicturesque village of Bray-on-Thames, Berkshire, England.
The renovated period properties consist of Bray House,originally the stables for the nearby Manor House of Brayin the 1780's. Dormer Cottage is a particularly quaint andbeautiful 500 year old cottage while Lavender House is oneof the most stunning houses in this beautiful 14th century
village.
www.muse-hotels.com

Spa Village Pangkor LautSpa Village Cameron Highlands

A glamorous yet private hideaway in stunning Saint Tropez,
living the south of France lifestyle doesn’t get better
than at the Muse Saint Tropez. Located in Ramatuelleand surrounded by forests of umbrella pines, this bijou
property boasts just 15 suites, each named after famous‘muses’. Make it your base to exlore all the sights, sounds
and delights of this jewel of the Riviera.
www.muse-hotels.com

Two gorgeous and luxurious villas, with 9 and 6 bedrooms
respectively, offer countryside living, tranquility and peace
as well as the security of an exclusive residential estate, yetremain in close proximity to all types of amenities and are
ideal for exploring the famous costa del sol.
www.muse-hotels.com

Spa Village Malacca

Spa Village Gaya Island

The Spa Villages honour the healing culture of the region in which each is built. Each Spa Village has its own character
and authenticity, working with local healers and traditions.
www.spavillage.com

Shook! Shanghai occupies the penthouse floor of The
Swatch Art Peace Hotel, A Renaissance-style 1906 heritage
landmark on the Bund. The celebrated restaurant featuresa show kitchen where signature dishes for four different
cuisines are created around the senses, flirting withseasonal trends.
www.shookrestaurantshanghai.com

Choice is the key word when it comes to dining at Shook KL
and Lot 10 Hutong. The former offers four cuisines fromfour live kitchens, including Italian, Japanese, Chinese and
the Grill, while the latter is the de facto destination when it
comes to enjoying the best of Malaysian street food under
one well-formed roof.
www.starhillgallery.com
www.lot10hutong.com

Each Australian Marriott Hotel is situated within the central business district of its city and ideally positioned to serveboth business and leisure travellers alike. the 563-room Sydney Harbour Marriott is set in the heart of Circular Quay,
overlooking iconic landmarks the Harbour Bridge and Opera House. The 186-room Melbourne Marriott is close to the city's
theatre precinct, the shopping districts and Chinatown. The Brisbane Marriott, with 263 rooms and 4 suites, is situatedbetween Brisbane's CBD and the Fortitude Valley hub, close to shopping, riverside dining, and the city's corporate andcultural locales.
www.marriott.com

Embrace the new Vistana vibes in three choice locations across Malaysia as we take business travel to the next level, Brisk,
efficient service; be it at check-in or departure. Comfortable rooms with practical amenities suited to work or relaxation plus
complimentary WiFi throughout the hotel. Pause at Barista, the 24-hour coffee bar, and adjacent communications centre,
Hub 247, for a quick business breakfast, or sit down to fresh hot meals at Cafe. Be it for work, rest or leisure, Vistana
Hotels is always welcoming, always connected, Always here. Experience the new Vistana vibes.
www.vistanahotels.com