GIN & TONIC

Gordon23

Amalfi23

Gin, elderflower liquor, passion fruit &mango syrup, tonic water

Yuzu gin, sweet & sour mix, tonic water,limoncelloPink Strawberry23

Tea Ceremony

23

Basil gin, strawberry puree, lime juice,tonic water

Green tea gin, tonic water

BEEF WELLINGTONS I G N AT U R E

Basil gin, homemade strawberry syrup,strawberry purée, lime, foamee

Ramsay’s Sling

Infused gin, Grand Marnier,
Benedictine DOM, maraschino,pineapple, lime

Queen’s Guard

Infused vodka, elederflower liquor, lime,
green chartreuse & tonic water foam

Chocolat

Cocoa nibs campari, gin, carpano antica
formula, bitters, chocolate

25

25

STARTE RS
Seabass Carpaccio

26

Keralan Cauliflower Curry

34

Fish & Chips

48

Burrata28

Baked Spinach &Ricotta Cannelloni

38

Prawns a la Plancha

52

Iberico Pork Chop

48

Bread Street Kitchen Burger

36

Butter Chicken

36

Smoked Duck Breast

42

Beetroot, capers & raisin dressing,pine nuts, pane carasau

Spicy Tuna Tartare

26

Tamarind Spiced
Chicken Wings

24

Salt & Pepper Squid

21

Wonton crisps, avocado, furikake

Lime & coriander mayo

Tomato, mornay sauce, basil

Wholegrain mustard jus

Cashew nut curry, saffron rice,garlic naan

Red curry, cucumber salad

NV Billecart Salmon Brut35

Piper Heidsieck Sauvage Rosé35

Joseph Drouhin Chablis

30

Pinot Noir, Champagne, France

Chardonnay, Burgundy, France

The Chocolate Block30

Muri The Sound

18

Shiraz, Swartland, South Africa(Alcohol free, low sugar)
Roasted Sherry apricots, foraged magnolia,
hay, Yunnan tea, gooseberry juice

NON 1(Alcohol free, low sugar)
Raspberries, chamomile, river salt, organic
cane sugar

Green mango salad, crushed peanuts

Dry-aged beef burger, Monterey Jackcheese, sriracha mayo, Koffman’s fries

18

SET LUNCH MENU
2 course — 52 / 3 course — 58

ADD TO YOUR BURGER

Fried Egg
Streaky Bacon
Avocado

256STARTERS
Beef carpaccio, pickled artichoke, truffle dressing
Caesar salad, soft boiled egg, pancetta, anchovies
Prawns a la Plancha (Add 16)

18/25

Watercress, mouli, chili, radish, ginger,
sesame seeds

Superfood Salad

18/25

Kale, cucumber, quinoa, grilled corn,
avocado purée, orange dressing,
spiced nuts

Valdobbiadene, Italy NV

Pinot Noir/Meunier, Champagne, FranceBlack cod, mushy peas, tartare sauce

SALADS
25

188

Onion & cider soup, cheddar toastie

Chicken Bang Bang Salad

SOMMELIER SELECTION

Coconut, pomegranate, cashew nuts

25

Prosecco Superiore
Rustico, Nino Franco

WHOLE TO SHARE
Served with mashed pototoes & red wine jus

MAINS

Spring onions, coriander

25

68

Please allow 45 minutes

Avocado puree, ginger honey dressing,wakame powder

British Clover ClubSINGLE SLICEADD TO YOUR SALAD

Halloumi
Chicken Breast
Smoked Salmon

101016MAIN COURSES
Roasted steelhead trout, couscous, courgette, lemon dressing
Harissa baby chicken, yogurt dressing
Tagliatelle paglia fieno, butter & sageSIDES

Wagyu flank steak (Add 16)

DESSERTS

Koffman’s Fries

12

Mashed Potatoes

14

Macaroni Cheese
Roasted garlic crumbs

16

Mixed Leaf Salad
Cherry tomato

8

Fine Green Beans
Chili & almonds

10

Honey Roast Carrots

12

Creamed Spinach

8

Chocolate Fondant

20

Black Forest Cheesecake

19

Knickerbocker Glory

21

Pineapple & Kiwi Carpaccio

19

Sticky Toffee Pudding

22

Salted caramel ice cream

Cherry compote, pistacchio ice cream

Coconut mango sundae,
caramelised pistachio

Passion fruit, lime, coconut sorbet

Clotted cream ice cream

DESSERT
Sticky toffee pudding, clotted cream ice cream
Raspberry sorbet, fresh fruits
Add to your lunch a glass of Wine carefully selectedby our Sommelier or a Mocktail crafted by our Mixologist for 8 SGD

As part of our sustainable mission, we are only serving purified & filtered water at $3/person in the restaurant.
If you have a food allergy, intolerance or sensitivity, please speak to your server about ingredients in our dishes before you order your meal. All prices displayed are subject to Prevailing Goods & Services Tax, and 10% Service Charge.