CLUB CATE R ING
Let the Club’s catering professionals bring success to your next dinner party or office lunch. Besides
menus for every occasion, the Club can provide bilingual servers, chinaware, silverware, glassware,tables and chairs.
Prices displayed are for Members and non-Members and include 10 percent consumption tax.
For specific dietary or food allergy needs, please talk to your event coordinator.

INDEX		DRINKS

1		

Beer
Wine
Champagne & Sparkling Wine
Non-Alcoholic Drinks
Ice
SET MENUS

2
Premium Package
Deluxe Package		À LA CARTE MENU

3
Cold & Hot DishesAdditions
Sides
Desserts & Pastries

TABLEWARE & ACCESSORIES

6		Glassware
Chinaware
Cutlery
Assorted Tableware
Linen
Plastic Cutlery
Paper Tableware
Accessories
PLACING AN ORDER

9Pickup
Delivery
Function Staff
Terms & Conditions
Cancellation Charges

DRINKS

BEER			Beer (350ml can)Draft Keg (20l)
Draft Beer Serving Set (includes keg gas, ice and ice chest)

660 | 880
29,180 | 35,860
4,400 | 5,280

WINE (750ML)			
Classic Wine
California Wine

4,290 | 5,140
4,590 | 5,520

CHAMPAGNE & SPARKLING WINE (750ML)
Domaine Chandon Sparkling Wine, Australia
2020 Schramsberg Blanc de Blancs, CaliforniaMoët & Chandon Champagne, France

5,390 | 6,470
8,800 | 10,600
10,330 | 12,400

NON-ALCOHOLIC DRINKS
Mineral Water
Premium Mineral Water
2l Oolong Tea
Soda (can)1l Orange Juice440 | 540
650 | 780
760 | 980
330 | 440
440 | 540

1kg Ice Cubes
Ice Chest with Handle

650 | 870
980 | 1,190

ICE

1S E T ME NUS
prices displayed are per person | minimum: 10 partygoers

PREMIUM6,500 | 7,800
Spanish Jamón Serrano, Chorizo and Marinated Olives
Corn and Jalapeño Salad, Summer Lime Agave Dressing
Tomatoes and Bocconcini with Basil Pesto and Pistachio Nuts
Niigata Jidori Chicken and Pork Terrine with Fruit Mostarda
Smoked Salmon and Condiments
Dijon Mustard- and Brown Sugar-Glazed Ham with Summer Greens
Roasted Salmon with Lemon and Chive Pesto
Wagyu and Pork Rissoles, Mushroom Dijon Cream, Tarragon
Classic Lime Tart
S’more Chocolate Brownies
Blueberry Buckle CakeDELUXE
5,000 | 6,000
Taco Spiced Chicken Tortilla Wraps, Cheddar, Cilantro
Niigata Jidori Chicken and Pork Terrine with Fruit Mostarda
Smoked Salmon and Condiments
Butter Leaf Salad, Buttermilk Dill Dressing, Fennel, Roasted Almonds
Jamón Serrano, Chèvre Cheese Crostini, Asparagus, Tapenade
Club Signature Chinese Chicken Salad
Creamy Coleslaw with Poppy Seeds
Bacon and Swiss Cheese Quiche
Dijon Mustard- and Brown Sugar-Glazed Ham with Summer Greens
Seasonal Fruit Salad2À LA C A RT E MENU

BUTCHER’S BLOCK		Roasted Side of Salmon with Lemon and Chive Pesto
19,000 | 23,000
Whole Roasted Beef Sirloin au Jus (minimum: 2kg)
35,000 | 42,000
Additional Kilo
17,500 | 21,000
Additional au Jus
1,500 | 1,800
Horseradish Sauce (400g)
2,000 | 2,400
Whole Roasted Australian Rack of Lamb Rack with Mint Jelly
8,000 | 9,600
Whole Lemon- and-Rosemary-Roasted Chicken (1.7kg)
5,000 | 6,600
BETWEEN BREAD 20 servings
Bagels and Lox with Schmear
Chinese Vegetable and Fried Tofu Salad Wraps
Taco-Spiced Chicken Tortilla Wraps, Cheddar, Cilantro
Smoked Chicken Clubhouse Sandwiches

6,000 | 7,200
6,000 | 7,200
6,000 | 7,200
6,000 | 7,200

FROM THE GARDEN 10 servings
Butter Leaf Salad, Buttermilk Dill Dressing, Fennel,
Roasted Almonds
Club Signature Chinese Chicken SaladClassic Caesar Salad with Romaine and Garlic Croutons
Creamy Coleslaw with Poppy Seeds

33,500 | 4,200
3,500 | 4,200
3,500 | 4,200
2,000 | 2,400

À LA C A RT E MENUSUCCULENT SKEWERS 10 servings		
Maple-Smoked Bacon-Wrapped Hokkaido Scallops Tapenadewith Black Olive
Smoked Beef Brisket and Potatoes
with Black Garlic Barbecue Sauce
Maple-Smoked Bacon and Chorizo Sausage with Dried Fig
Chai Spice-Crusted Chicken Satay with Mango Chutney

4,500 | 5,400
4,500 | 5,400
3,500 | 4,200
2,500 | 3,000

SAVORY QUICHES		
Tomato Confit
Bacon and Swiss Cheese

3,500 | 4,2003,500 | 4,200

CLASSIC CROSTINIS 10 servings		
Jamón Serrano, Chèvre Cheese Crostini, Asparagus, Tapenade 3,200 | 3,900
Smoked Salmon, Crème Fraîche and Dill
3,200 | 3,900
Buffalo Mozzarella, Tomato, Basil and Grana Padano
3,200 | 3,900

MEDITERRANEAN DIPS 400g 		Served with Croccantini Crackers
Black Olive Tapenade
Chickpea Hummus

43,000 | 3,600
3,000 | 3,600

À LA C A RT E MENUADDITIONS			
Dairyman’s Cheese Selection (1kg) with Croccantini Crackers 24,000 | 28,800
Shrimp Cocktail with Classic Cocktail Sauce (1kg)15,000 | 11,900
Smoked Salmon with Condiments (1kg)10,000 | 12,000
Jamón Serrano and Chorizo with Marinated Olives (600g)
9,900 | 11,900
Ten Crab Cakes with Chipotle Rémoulade
3,800 | 4,600
Niigata Jidori Chicken and Pork Terrine
2,900 | 3,500
with Fruit Mostarda (500g)
FOR THE TABLE 800g			
Steamed Broccoli
Garlic-Sautéed Red and Yellow Peppers
Club Signature Daily Soup
Creamed Potatoes

2,800 | 3,400
2,500 | 3,000
2,500 | 3,000
2,800 | 3,400

DESSERTS & PASTRIES 10 portions			
Blueberry Buckle CakeClassic Lime Tart
S’more Brownie
Assorted Old-Fashioned Cookies
Mini Croissants53,800 | 4,600
3,800 | 4,600
3,800 | 4,600
2,000 | 2,400
1,500 | 1,800

TABLEWA RE & A C C ESSO RIES
Prices are for 24-hour usage.
Users are responsible for any breakage, loss or damage and will be charged for the cost of any replacements.
Glassware, chinaware and silverware need only be rinsed before return.

GLASSWARE
Universal Glass (295ml)
Champagne Flute (88ml)
White Wine Glass (236ml)
Red Wine Glass (295ml)
Riedel Wine Tasting Glass (236ml)

130 | 170
130 | 170
130 | 170
130 | 170
1,210 | 1,430

CHINAWARE
27cm Bone China Dinner Plate
24cm Bone China Medium-Sized Plate
21cm Bone China Dessert Plate
15cm Bone China Dessert Bowl
Bone China Coffee Cup and Saucer
Coffee Mug
Bone China Soup Cup and Saucer

140 | 200
140 | 200
140 | 200
140 | 200140 | 200140 | 200
140 | 200

Large Knife
Large Fork
Large Spoon
Large Soup Spoon
Medium Knife
Medium Fork
Butter Knife
Coffee Spoon
Tongs and Spoon Service Set

110 | 170
110 | 170
110 | 170
110 | 170110 | 170
110 | 170
110 | 170
110 | 170
330 | 440

CUTLERY6TABLEWA RE & A C C ESSO RIESASSORTED TABLEWARE
China Gravy Pot with Ladle
China Two-Sided Butter Dish
Cream Pitcher
Sugar Bowl with Tongs
Sugar and Cream Set
Salt and Pepper Shakers
Silver Water Pitcher
Coffee Pot | 8–10 servings
Tea Pot | 8–10 servings
Wine Cooler
Ice Bucket with Tongs
Punch Bowl with Ladle
40cm x 30cm China Platter
Rectangular Chafing DishSquare Chafing Dish
Chafing Dish Canned Fuel540 | 660
270 | 330
190 | 220
270 | 330
990 | 1,210
270 | 330
540 | 660
590 | 720
590 | 720
1,050 | 1,270
1,050 | 1,270
1,320 | 1,600
2,310 | 2,750
1,430 | 1,710
1,320 | 1,600
420 | 510

LINEN
55cm Napkin (Cream, Orange, Burgundy, Gray, Purple, Beige)
180cm x 180cm Tablecloth (Cream, Black)
180cm x 275cm Tablecloth (Cream, Black)200 | 680
680 | 820
680 | 990

Knife
ForkSpoon
Toothpicks and Holder
Chopsticks with Club Logo

40 | 60
40 | 60
40 | 60
140 | 170
40 | 60

PLASTIC CUTLERY

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TABLEWA RE & A C C ESSO RIESPAPER TABLEWARE
Regular (22cm) Plate
Small (177ml) Cold Drink Cup
Regular (266ml) Cold Drink Cup
Large (414ml) Cold Drink Cup
Regular (177ml) Hot Drink Cup
Disposable Tong
50 Napkins
Small Club Bag
Rectangular Club Bag
Square Club Bag

40 | 60
40 | 60
40 | 60
40 | 6040 | 60
165 | 220360 | 440
190 | 240
270 | 330
320 | 390ACCESSORIES
Stacking Chair
Card Table
2.5l Coffee Warmer with Coffee
5l Coffee Warmer with Coffee
2.5l Hot Water Warmer with Tea Bags (3 kinds, 5 each)

8600 | 990
950 | 1,650
3,500 | 5,500
7,150 | 11,000
3,500 | 5,500

P LA C ING A N O RDER
PickupOrders can be picked up at the Club (B1 The Cellar) between 9am and 7pm.
Please discuss with the Club catering staff.
Delivery
Delivery charges exclude tolls and parking fees. Please arrange a parking space.
Deliveries before 9am: +3,740 | +4,950

DELIVERY ZONE A				
5,170 | 6,230
Minato Ward (outside Delivery Zone B areas)
Shibuya Ward: Ebisu, Hiroo
DELIVERY ZONE B
7,810 | 9,400
Minato Ward: Takanawa, Shirokanedai, Konan, Daiba
Shibuya Ward: Higashi, Hachiyamacho, Nampeidaicho, Daikanyamacho, 		Jingumae, Jinnan, Sendagaya, Sarugakucho, Shoto, Kamiyamacho,Shibuya, Uguishidanicho, Udagawacho, Ebisu Nishi, Ebisu Minami
Meguro Ward: Meguro, Shimo Meguro, Kami Meguro, Naka Merugo, Mita,Aobadai, Nakamachi, Yutenji
Shinagawa Ward: Osaki, Kami Osaki, Kita Shinagawa, Nishi Gotanda, Nishi
Shinagawa, Higashi Gotanda, Higashi Shinagawa, Minami Shinagawa
DELIVERY ZONE C
10,120 | 12,170
Chiyoda Ward | Chuo Ward
Shibuya Ward: Uehara, Tomigaya, Oyamacho, Nishihara, Yoyogi, MotoYoyogi, Yoyogi Kamizonocho
Shinagawa Ward (other than areas in Delivery Zone B)
Meguro Ward: Chuocho, Takaban, Gohongi, Himonya, Haramachi, Minami,
Meguro Honcho
DELIVERY ZONE D
13,310 | 16,000
Shinjuku Ward | Ota Ward | Setagaya Ward | Nakano Ward | Koto Ward
Meguro Ward (other than areas in Delivery Zones B and C)
DELIVERY ZONE E
15,400 | 18,480
Bunkyo Ward | Taito Ward | Sumida Ward | Toshima Ward | Arakawa Ward

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P LA C ING A N O RDER

FUNCTION STAFF
Bilingual servers and bartenders.
Hourly rates per server (minimum of three hours):
Before 10pm: +5,500 | +6,600
After 10pm and before 9am: +7,700 | +9,240
CANCELLATION CHARGES
Food, Drinks, Tableware and Accessories• Cancellations made between four and 10 days before the event will be 		
charged 50 percent of the cost of the ordered items.
• Cancellations made between three days before the event and the day ofthe event itself will be charged the full cost of the ordered items.
Function Staff• Cancellations made between three and five days before the event will be 		
charged 75 percent of the staff hiring cost.
• Cancellations made between two days before the event and the day of 		the event itself will be charged the full staff hiring cost.

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