S TANDING BUFFE TS
Minimum number of participants: 20 | All-you-can drink beverage packages available
Prices displayed are for Members and non-Members and include consumption tax.
Room, seating, beverage, basic audio-visual and service charges apply.

B R E AKFAS T

AMERICAN MORNING		
4,500 | 5,400
Brioche French Toast with Sweet Mascarpone
Soft Scrambled Eggs
Local Greek Yogurt Parfait with Ishigaki Island Pineapple and Vanilla Confit
Pork and Marjoram Sausages
Crispy Bacon
Herb-Roasted Mushrooms
Lemon- and Herb-Roasted Potatoes
Fresh-Cut Fruit SaladFresh-Baked Mini CroissantsChocolate Danishes
Bagels with Lox and Schmear
Toasted English Muffins with Selection of Jams
Cinnamon and Dried Apple Granola with Soy or Regular Milk
Juices (Apple, Orange, Grapefruit)
Streamer Coffee and Organic Tea
CONTINENTAL TABLE		
3,300 | 4,000
Platter of Cold Cuts and Cheese
Mixed Green Salad with Lemon- Xérès Honey Vinaigrette
Local Greek Yogurt Parfait with Ishigaki Island Pineapple and Vanilla Confit
Fresh-Cut Fruit SaladFresh-Baked Mini CroissantsChocolate Danishes
Baked Eggs en Cocotte, Gruyère, Sourdough Toast, ChivesJuices (Apple, Orange, Grapefruit)
Streamer Coffee and Organic Tea

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S TANDING BUFFE TS
Minimum number of participants: 20 | All-you-can drink beverage packages available
Prices displayed are for Members and non-Members and include consumption tax.
Room, seating, beverage, basic audio-visual and service charges apply.

LUNCH

MANHATTAN		
7,700 | 9,300
Jamón Serrano, Chèvre Cheese Crostini, Asparagus, TapenadeNiigata Jidori Chicken and Pork Terrine
Smoked Salmon with Lemon and Capers
Fregola Sarda, Feta, Lemon-Olive Dressing
Fresh Buffalo Mozzarella, Basil Pesto, Pistachio Nuts
Lemon- and Italian Herb-Roasted Potatoes
Pan-Roasted Hokkaido Scallops, Green Pea and Mint-Bacon Succotash, Lemon
Roasted Cajun Salmon, Citrus Yogurt Sauce
F1 Wagyu Roast Beef, Hakkaisan Soy Sauce, Wasabi
Okinawan Citrus and Pepper Roast Chicken
Bacon and Broccoli Rabe Rigatoni with Basque Chili and Garlic
Classic Lime Tart
Blueberry Buckle Cake
S’more Brownie
Streamer Coffee and Organic Tea
BROOKLYN		
6,600 | 8,000
Niigata Jidori Chicken and Pork Terrine
Fresh Buffalo Mozzarella, Basil Pesto, Pistachio Nuts
Corn and Jalapeño Salad, Summer Lime Agave Dressing
Creamy Coleslaw with Poppy Seeds
Farro Salad with Meredith Dairy Goat Cheese, Toasted Pecans, Sun-Dried
Tomatoes and Lemon
Roasted Cajun Salmon, Citrus Yogurt Sauce
Lemon- and Italian Herb-Roasted Potatoes
Wagyu and Pork Rissoles, Mushroom Dijon Cream, Tarragon
Okinawan Citrus and Pepper Roast Chicken
Bacon and Broccoli Rabe Rigatoni with Basque Chili and GarlicClassic Lime Tart
S’more Brownie
Streamer Coffee and Organic Tea2S TANDING BUFFE TS
Minimum number of participants: 20 | All-you-can drink beverage packages available
Prices displayed are for Members and non-Members and include consumption tax.
Room, seating, beverage, basic audio-visual and service charges apply.

DINNE REXECUTIVE SNOW-AGED WAGYU BUFFET		
13,000 | 15,600
Niigata Jidori Chicken and Pork Terrine
Fresh Buffalo Mozzarella, Basil Pesto, Pistachio Nuts
Shrimp and Scallop Tartare, Dill, Crunchy Soy Croutons, Mango Sauce
Jamón Serrano, Chèvre Cheese Crostini, Asparagus, Tapenade
Fregola Sarda, Feta, Lemon-Olive Dressing
Crab Stew Cream Vol-au-Vents
Lemon- and Italian Herb-Roasted Potatoes
Okinawan Citrus and Pepper Roast Chicken
Bacon and Broccoli Rabe Rigatoni with Basque Chili and Garlic
Chef Carved Snow-Aged Wagyu Beef, Hakkaisan Soy Sauce, WasabiClassic Lime Tart
S’more Brownies
American Banana Cream Pudding
Streamer Coffee and Organic Tea
EAST COAST		
10,500 | 12,600
Smoked Salmon with Lemon and Capers
Shrimp and Scallop Tartare, Dill, Crunchy Soy Croutons, Mango Sauce
Spicy Eggplant Caviar with Lime and Pita Croutons
Fregola Sarda, Feta, Lemon-Olive Dressing
Niigata Yuki Hikari Pork Terrine with Kagura Nanban Pepper
Saffron Risotto Croquettes with Red Pepper Coulis
F1 Wagyu Roast Beef, Hakkaisan Soy Sauce, Wasabi
Bacon and Broccoli Rabe Rigatoni with Basque Chili and Garlic
Roasted Cajun Salmon, Citrus Yogurt Sauce
Crispy Hiroshima Oysters with Chipotle Rémoulade
Lemon- and Italian-Herb Roasted Potatoes
Blueberry Buckle Cake
American Banana Cream Pudding
Assorted Macaron
Streamer Coffee and Organic Tea3

S TANDING BUFFE TS
Minimum number of participants: 20 | All-you-can drink beverage packages available
Prices displayed are for Members and non-Members and include consumption tax.
Room, seating, beverage, basic audio-visual and service charges apply.

DINNE R

WEST COAST		
8,500 | 10,200
Niigata Jidori Chicken and Pork Terrine
Fresh Buffalo Mozzarella, Basil Pesto, Pistachio Nuts
Spicy Eggplant Caviar with Lime and Pita Croutons
Jamón Serrano, Chèvre Cheese Crostini, Asparagus, TapenadeFarro Salad with Meredith Dairy Goat Cheese, Toasted Pecans,
Sun-Dried Tomatoes and Lemon
Lemon- and Italian Herb-Roasted Potatoes
Roasted Cajun Salmon, Citrus Yogurt Sauce
Wagyu and Pork Rissoles, Mushroom Dijon Cream, Tarragon
Okinawa Chili Spiced Roast Chicken, Summer Vegetables
Bacon and Broccoli Rabe Rigatoni with Basque Chili and Garlic
Classic Lime Tart
S’more Brownies
Butter Milk Panna Cotta, Summer Fruits Sauce
Streamer Coffee and Organic Tea
COAST & COUNTRY		
5,500 | 6,600
Crispy Hiroshima Oysters with Chipotle Rémoulade
Spicy Eggplant Caviar with Lime and Pita Croutons
Saffron Risotto Croquettes with Red Pepper Coulis
Crab Stew Cream Vol-au-Vents
Maple-Smoked Bacon and Chorizo Skewers with Dried Figs
Niigata Yuki Hikari Pork Terrine with Kagura Nanban Pepper
Jamón Serrano, Chèvre Cheese Crostini, Asparagus, Tapenade
Buffalo Mozzarella Caprese4