MICROALGAE PRODUCE PLANT BASED DHALABYRINTHULEA
Aurantiochytrium

Labyrinthulea （ Aurantiochytrium ）Scientific names ：Aurantiochytrium limacinum
Labyrinthulea is a heterotroph marine microalgae with 5 to 10 micrometer indiameter. Exist various environments as torrid zone to polar region, in coast or
the bottom of the sea, accumulate DHA with high concentration. In Kanehide
Bio cultivate a selected strain （Aurantiochytrium limacinum MH2318） whichhas proliferation potency and DHA productivity from thousands strains of alibrary Professor Hayashi from Miyazaki University, agricultural has.

The origin of fish oil’s DHA or EPA is ALGAE

Nutrient composition ofLabyrinthulea (MH2318)
OthersCarbohydrates
Protein
Other fats
EPA

Palmitic acid

MICROALGAE

FISH

SMALL FISH AND
SHRIMPS※What is MICROALGAE?

DHA
Stearic acid

Accumulate much fat.
Rich in DHA is a oneof a quality.

Myristic acid

A tiny algae as be able to see with microscope.
Large algae：seaweed as Okinawa mozuku, kelp, wakame
Microalgae：Labyrinthulea, Nannochloropsis, chlorella etc.,

Succeed process whole algae to foods●VEGAN SUPPLEMENTS●PROCESSED FOODS AS LIKE BREAD●NATURAL FOODS TO TAKE WHOLE
MICROALGAE●ADDED NUTRIENTS FOR CARE FOOD
OR BABY FOOD

VEGAN MARKET

1 ～ 3％

Of world population

Convert into population..
Estimated78 millions

THE MARKETGARNER ATTENTION➢ IN HOUSE CULTIVATING UNAFFECTED BY
EXTERNAL ENVIRONMENTS➢ A NEW SUSTAINABLE FOOD SOURCE LESSENVIRONMENTAL LOADING

5-2-2 Nishizaki Itoman Okinawa 9010306, JAPAN
TEL：+81-(0)98-994-1001 FAX：+81-(0)98-994-0636

https://www.kanehide-bio.co.jp/

■PRODUCT SPECIFICATION(Labyrinthulea powder)
Inspection items

Standards

Analysis methods

Appearance andaspect

Beige~pale ocher colored powder, no foulsmell and taste or foreign materialSensory test

Aerobic colonycount<=3.0×10³cfu/g

Plate count agar test

Coliforms

Negative

BGLB method

Water activity<= Aw 0.5

Water activity measuring instrument

DHA>= 5%

Gas chromatography

Type of Packing：Powder（1kg/Double bag（Outer：Aluminum Inner：Plastic））
Warranty Period：A years after manufacturing with unopened
Mixing Ratio: Aurantiochytrium (33%), dextrin (33%), starch decomposition product (33%) / Silicon
dioxide (1%)
Processed Example：Hard capsule, General processed food etc.,
Safety：Repeated-dose toxicity study, Acute toxicity test

■REPORTED BIOACTIVITY ABOUT LABYRINTHULEA
ANTI- INFLAMMATORY ACTION（Labyrinthulea extract）
Decreasing the amount of expression of proinflammatory cytokine （IL-1β and IL-6） byadded ethanol extract of Labyrinthulea Aurantiochytrium limacinum 4W-1b containing
DHA to culture medium.
S. Takahashi et al., Biomed Res. Int. (2019)“Anti-Inflammatory Effect of Aurantiochytrium limacinum 4W-1b Ethanol Extract on Murine Macrophage RAW264 Cells”

INCREASED DHA CONTENT IN MILK BY LABYRINTHULEA FEEDING
By Labyrinthulea feeding to dairy cow, decreased saturated fatty acid content andincreased the amount of milk, ω-3 fatty acid content along with DHA content.
C.Moran et al., J Anim Physiol Anim Nutr., (2018)“The effect of dietary supplementation with Aurantiochytrium limacinum on lactating dairy cows in terms of animal health,productivity and milk composition”■MAIN BIOACTIVITY OF DHA
The official name of DHA is “docosahexaenoic acid”, one of unsaturated fatty acidthat cannot be synthesized in body. Being one of polyunsaturated fatty acid and belong
to n-3 fatty acid (Omega 3 fatty acid).

IMPROVING DERMATITISPRESSURE DECREASE

DECREASING ASTHENOPIA

IMPROVING ARTERIOSCLEROSISPREVENT APOPLEXYSUPPORT COGNITIVE FUNCTION

FAT BURNING

ANTI- ALLERGY

IMPROVING DYSLIPIDEMIAIIMPROVING MOTOR FUNCTION