Compositional Standards for Food in General 5(2), 6(2) and 7(2)Commodity
Barley and buckwheat
Wheat and rye
Rice (brown rice)
Corn (maize)
Other cereal grains

Portion of Commodity to Which the MRL Applies and Which Is Analysed
Whole commodity
Whole commodity after removal of husks
Whole commodity after removal of husks
Kernels after removal of cob and husks
Whole commodity

Peas, beans (dry)(including butter beans, cowbeans (red beans), lentil, lima beans, pegia,
sultani, sultapya and white beans), broad beans and soybeans (dry))Seeds without pods

PeanutsOther legumes/pulses

Whole kernel after removal of shell
Seeds without pods

Apricot, ume plum (Japanese apricot), cherry, Japanese plum (including prune) and nectarine

Whole commodity after removal of stems and stones

Peach
Orange (including navel orange), grapefruit, citrus natsudaidai (whole), lime and lemon
Citrus natsudaidai (pulp) and unshu orange (pulp)
Citrus natsudaidai , peels
Other citrus fruits
Pear, Japanese pear, quince and apple
LoquatAvocado and mango
Kiwifruit
Guava
Date
Pineapple
Passion fruit and papaya
BananaStrawberry, cranberry, huckleberry, blackberry and blueberry
Raspberry
Other berries
Japanese persimmon
Watermelon, makuwauri melon and melons
Grape
Other fruits

Turnip (leaves), watercress, kale, Japanese radish (leaves, including radish), and brussels

Whole commodity after removal of skins and stones
Whole commodity
Whole commodity after removal of peels
Whole commodity after removal of stems
Whole commodity
Whole commodity after removal of stems
Whole commodity after removal of stems, skins and stones
Whole commodity after removal of stones
Whole commodity after removal of skins
Whole commodity after removal of stems
Whole commodity after removal of stems and stones
Whole commodity after revmoval of crown
Whole commodity
Whole commodity after removal of stems
Whole commodity after removal of caps and stems
Whole commodity
Whole commodity after removal of caps and stems
Whole commodity after removal of stems and stones
Whole commodity after removal of inedible peels and stems
Whole commodity after removal of stems
Edible portions
Whole commodity. Wash the roots or tubers in water to remove loosesoil.
Whole commodity after removal of decayed leaves

Cauliflower and broccoli

Whole commodity after removal of leaves

Cabbage and Chinese cabbage

Whole commodity after removal of outer decayed leaves and core. A test
material is prepared by cutting a head into equal four portion andcollecting four portions from different four heads.

Turnip (roots) and Japanese radish (roots, including radish)

Kyona and komatsuna (Japanese mustard spinach)Horseradish
Qing-geng-cai and other cruciferous vegetables
Sweet potato, konjac, taro, potato, yam and other potatoes
Pumpkin (including squash), cucumber (including gherkin) and oriental pickling melon(vegetable)
Other cucurbits
Artichoke, endive and chicory
Burdock and salsify
Shungiku
Lettuce (including cos lettuce and leaf lettuce)
Other composite vegetables
Shiitake mushroom, button mushroom and other fungi and mushrooms
Celery, parsley and mitsuba
Carrot and parsnip
Other umbelliferous vegetables
Tomato, eggplant and pimiento (sweet pepper)
Other solanceous vegetables
Asparagus
Onion, garlic, welsh (including leek) and multiplying onion
Nira (Chinese chives) and other liliaceous vegetables
Green soybeans, kidney beans (immature, with pods) and peas (immature, with pods)
Okra
Sugarcane
GingerSugar beet

Whole commodity after removal of roots and decayed leaves
Whole commodity. Wash the roots or tubers in water to remove loosesoil.
Edible portions
Whole commodity. Wash the roots or tubers in water to remove loose
soil.
Whole commodity after removal of stems
Edible portions
Whole commodity after removal of decayed leaves
Whole commodity after removal of leaves. Wash the roots or tubers inwater to remove loose soil. A test portion is prepared by thinly sliced andgrounded with a meat grinder.
Whole commodity after removal of roots and decayed leaves
Whole commodity after removal of decayed outer leaves and core
Edible portions
Edible portions
Whole commodity after removal of roots and decayed leaves
Whole commodity after removal of tops. Wash the roots or tubers inwater to remove loose soil.
Edible portions
Whole commodity after removal of stems
Edible portions
Whole commodity
Whole commodity after removal of roots and easily detachable skin
Edible portions
Whole commodity after removal of pedicels
Whole commodity after removal of stems.
Whole commodity after revmoval of skin
Whole commodity after removal of leaves. Wash the roots or tubers inwater to remove loose soil.
Whole commodity. Wash the roots or tubers in water to remove loosesoil.

Compositional Standards for Food in General 5(2), 6(2) and 7(2)Commodity
SpinachBamboo shoots and other vegetables
Sesame seeds, rapeseeds, sunflower seeds, safflower seeds, cotton seeds and other oil seeds
Almond, ginkgo nut, chestnut, walnut, pecan and other nuts
in case of 5(2)Cacao beansin case of 6(2)in case of 7(2)Coffee beans
TeaHopOther spices and other herbs

Portion of Commodity to Which the MRL Applies and Which Is Analysed
Whole commodity with red roots after removal of root (except red roots)
and decayed leaves
Edible portions
Whole commodity
Whole commodity after removal of shell
Whole commodity after removal of shell
Whole commodity ： Glyphosate, Chlorothalonil, Dichlorvos and Naled,
Bioresmethrin, Pyrethrins
whole commodity after removal of shell : except of Glyphosate,
Chlorothalonil, Dichlorvos and Naled, Bioresmethrin, Pyrethrins
Whole commodity
Whole commodity
Dried leaves
Dried cones
Edible portions