List of Exsisting Food Additives
This list of food additives from natural origin, translation from its Japanese original, was first compiled and published by
the Ministry of Health and Welfare on April 16, 1996, followed by removal of some listed additives several times.
These additives do not include substances obtained by causing chemical-reactions, excluding decomposition, to elements
or compounds using chemical means.
These additives (357 in total as of February 26, 2020) are enumerated here in alphabetic order. The number preceding
the name of each additive is the sequence number given to the corresponding additive in the original Japanese list.
updated on Feb.26, 2020
No.

Name

231

Absinth extract10

α-Acetolactate decarboxylase

Note
A substance composed mainly of sesquiterpenes obtained from thewhole absinth grass.
-

142

Acid clay-

143

Acid phosphatase-3

Actinidine-

55

Activated acid clay

54

Active carbon

5

AcylaseA substance obtained by carbonizing and activating carbon-containing
substances.
-115'-Adenylic acid-2

Agarase4

Agrobacterium succinoglycan

17

L-Alanine

A substance composed mainly of succinoglycan obtained from thecultured solution of bacteria belonging to Agrobacteriurn.
-23

Alginate lyase-

22

Alginic acid-24

Aluminium

191

Amino acid-sugar reaction product14

Aminopeptidase

A substance obtained by heating the mixture of amino acids andmonosaccharides.
-

15

alpha-Amylase-

16beta-Amylase

12Annatto extract25

Anthocyanase

A substance composed mainly of norbixin and bixin obtained from theseed coats of annatto.
-

19

Arabino galactan-

20

L-Arabinose-

21

L-Arginine-

141

Artemisia sphaerocephala seed gum

A substance composed mainly of polysaccharides obtained from the seedcoats of SABAKU-YOMOGI (Artemisia sphaerocephala KRASCH).

6

Ascorbate oxidase-

7

L-Asparagine-

8

L-Aspartic acid

9

Aspergillus terreus glycoprotein

1

Aureobasidium cultured solution

225

Bacillus natto gum

313

Bees wax

248

Beet red

296

Bentonite

A substance composed mainly of glycoprotein obtained from thecultured solution of mould belonging to Aspergillus terreus.
A substance composed mainly of beta-1, 3-1, 6-glucan obtained from thecultured solution of yeast belonging to Aureobasidium.
A substance composed mainly of polyglutamic acid obtained from thecultured solution of bacteria belonging to Bacillus natto.
A substance composed mainly of myricyl palmitate obtained fromhoneycomb.
A substance composed mainly of betanin and isobetanin obtained frombeet roots.
-

283

Betaine131

Bone charcoal

264

Brazilian licorice extract

271

Bromelain

A sibstance composed mainly of carbon powder and calcium phosphateobtained from bovine bones.
A substance composed mainly of peliandorin obtained from Brazilianlicorice roots.
-

179

Buckwheat ash extract

260

Butane49

Cacao colour

59

Caffeine (extract)

158

Calcinated calcium

76

Candelilla wax

140

Cane wax

211

Capsicum water-soluble extract

64

Caramel I (plain)

65

Caramel II (caustic sulfite process)66

Caramel III (ammonia process)67

Caramel IV (sulfite ammonia process)70

Carboxypeptidase

69

Carnauba wax

72

Carob bean gum

71

Carob germ colour

60

Carrageenan

233

Carrot carotene

286

Carthamus red

287

Carthamus yellow

52

Cassia gum

53

Catalase

A substance obtained by extraction from the ashes of buckwheat stems
or leaves.
A substance composed mainly of polymers of anthocyanins obtained
from cacao beans.
A substance composed mainly of caffeine obtained from coffee beans or
tea leaves.
A substance composed mainly of calcium compounds obtained bycalcinating sea urchinshells, shells, coral, whey, bones or eggshells.
A substance composed mainly of hentriacontane obtained fromcandelilla stems.
A substance composed mainly of myricyl palmitate obtained from canestems.
A substance composed mainly of water-soluble substances obtained byextraction from capsicum fruits.
A substance obtained by heat-treating food-grade carbohydrates
including starch hydrolysates, molasses or saccharides, excluding"Caramel II", "Caramel III" and "Caramel IV".
A substance obtained by adding sulfite compounds to, and heattreating, food-grade carbohydrates including starch-hydrolysates,
molasses or saccharides, excluding "Caramel IV".
A substance obtained by adding ammonium compounds to, andheattreating, food-grade carbohydrates including starch-hydrolysates,
molasses or saccharides, excluding "Caramel IV".
A substance obtained by adding sulfite compounds and ammonium
compounds to, and heat-treating, food-grade carbohydrates including
starch-hydrolysates, molasses or saccharides.
A substance composed mainly of ceryl hydroxycerotate obtained fromthe leaves of carnauba trees.
A substance obtained by grinding, or dissolving and precipitating theseed albumens of locust beans.
A substance obtained by grinding the seed germs of locust beans.
A substance composed mainly of ι-carrageenan, κ-carrageenan and λcarrageenan obtained from the whole algae of IBARA-NORI(Hypneaceae hypnea), KIRINSAI (Solieriacea eucheuma),
GINNANSOU (Gingartinaceae iridaea), SUGI-NORI (Gingartinaceae
gigartina), or TSUNOMATA (Gingartinaceae chondrus).
A substance composed mainly of carotene obtained from carrot roots.
A substance composed mainly of carthamin obtained from safflower
flowers.
A substance composed mainly of safflor yellow obtained from safflower
flowers.
A substance composed mainly of polysaccharides obtained by grinding
the seeds of EBISU-GUSA-MODOKI (Cassia tora LINN.).
-57

Catechin-

176

Cellulase-

325

Charcoal

194

Chicle198

Chilte330

Chinese bayberry extract

81

ChitinA substance obtained by carbonizing bamboo or wood.
A substance composed mainly of amyrin acetate and polyisoprenes
obtained from the secretion of sapodilla trees.
A substance composed mainly of amyrine acetate and polyisoprenes
obtained from the secretion of chilte trees (Chidoscolus elasticus
LUNDELL).
A substance obtained by extraction from the fruits, bark, or leaves ofChinese bayberry.
-

80

Chitinase-83

Chitosan-82

Chitosanase-

114

Chlorophyll-

113

Chlorophylline

212

Cholesterol

A substance composed mainly of cholesterol obtained from fish oil or"lanolin".

112

Clove extract

130

Cochineal extract

227

Coffee bean extract

209

Copper99

Cristobalite

178
177

A substance composed mainly of eugenol obtained from the buds, leaves
or flowers of clove.
A substance composed mainly of carminic acid obtained from cochineal
insects.
A substance composed mainly of chlorogenic acid and polyphenols
obtained from coffee beans.
-

A substance composed mainly of magnesium chloride obtained by
Crude magnesium chloride (sea water)
separating potassium chloride and sodium chloride from sea water.
A substance composed mainly of potassium chloride obtained by
Crude potassium chloride (sea water)
separating sodium chloride from sea water.

58

Curdlan

A substance composed mainly of β-1,3-glucans obtained from thecultured solution of bacteria belonging to Agrobacterium or Alcaligenes.

145

Cyanocobalamin-

150

Cyclodextrin-

151

Cyclodextrin glucanotransferase-

152

L-Cystine-

155

5'-Cytidylic acid-202

5'-Deaminase

203

Depolymerized natural rubber

206

Dextran

A substance composed mainly of polyisoprenes obtained bydecomposing the secretion of para rubber trees.
-

205

Dextranase-

116

Diatomaceous earth

208

Dunaliella carotene

39

Elemi resin

126

Enzymatically decomposed apple
extract

127

Enzymatically decomposed lecithin

137

Enzymatically decomposed rice bran

347

Enzymatically decomposed rutin

90

Enzymatically hydrolyzed guar gum

125

Enzymatically hydrolyzed licorice
extract

122

Enzymatically modified hesperidin

120

Enzymatically modified isoquercitrin

124

Enzymatically modified lecithin

121

Enzymatically modified naringin

123

Enzymatically modified rutin (extract)

169

Essential oil-removed fennel extract

38

Esterase

A substance composed mainly of b-carotene obtained from the wholealga of dunaliella.
A substance composed mainly of β-amyrin obtained from the secretionof elemi trees.
A substance composed mainly of catechins and chlorogenic acidobtained by enzymatically decomposing apple fruits.
A substance composed mainly of phosphatidic acid and lysolecithin
obtained from vegetable "lecithin" or "yolk lecithin".
A substance composed mainly of phytic acid and peptides obtained fromdewaxed rice bran.
A substance composed mainly of isoquercitrin obtained from "rutin(extract)".
A substance composed mainly of polysaccharides obtained by grinding
and hydrolyzing guar seeds.
A substacne composed mainly of glycyrrhetinic acid-3-glucuronide
obtained by enzymatically hydrolyzing a "licorice extract".
A substance obtained by adding glucose to "hesperidin" using
cyclodextrin glucosyl transferase.
A substance composed mainly of alpha-glucosylquercetin obtained from"enzymatically decomposed rutin".
A substance composed mainly of phosphatidylglycerol obtained from"vegetable lecithin" or "yolk lecithin".
A substance composed mainly of α-glucosyinaringin obtained from"naringin".
A substance composed mainly of α-glucosylrutin obtained from "rutin(extract)".
A substance composed mainly of glucosyl sinapiralcohol obtained fromfennel seeds.
-

37

Exomaltotetraohydrolase-

258

Ferulic acid

-

254

Ficin

273

Fractionated lecithin265

Fructosyl transferase

259

Fukuronori extract

A substance composed mainly of sphingomyelin, phosphatidyl inositol,
phosphatidyl ethanolamine and phosphatidyl choline obtained from"vegetable lecithin" or "yolk lecithin".
A substance composed mainly of polysaccharides obtained from
FUKURO-NORI (Gloiopeltis furcata POSTEL et RUPR).

252

Furcellaran61

α-Galactosidase

A substance composed mainly of polysaccharides obtained from thewhole algae of furcellaria (Furcellaria fastigiata HUD).
-

62

β-Galactosidase (Lactase)-299

Gallic acid94

Gardenia blue95

Gardenia red

96

Gardenia yellow

148

Gellan gum

117

Gentian root extract

157

Ginger extract

100

Glucanase

A substance obtanined by adding β-glucosidase to the mixture of iridoid
glycosides obtained from gardenia fruits and protein-decomposed
substances.
A substance obtained by adding β-glucosidase to the mixture ofesterhydrolysates of iridoid glycosides obtained from gardenia fruits
and protein-decomposed substances.
A substance composed mainly of crocin and crocetin obtained fromgardenia fruits.
A substance composed mainly of polysaccharides obtained from thecultured solution of bacteria belonging to Pseudomonas elodea.
A substance composed mainly of amarogentin and gentiopicrosideobtained from gentian roots or rhizomes (Gentiana lutea LINNE).
A substance composed mainly of shogaol and zingerol obtained fromginger rhizomes.
-

101

Glucoamylase-

102

Glucosamine-

107

Glucose isomerase-

108

Glucose oxidase-

103

α-Glucosidase-

104

β-Glucosidase-

105

α-Glucosyltransferase

106

α-Glucosyltransferase-treated stevia

109

Glutaminase

A substance composed mainly of α-glucosylsteviosides obtained from a"stevia extract".
-

110

L-Glutamine

-

87

Gold

-

51

Granite porphyry263

Grape seed extract

261

Grape skin colour

262

Grape skin-derived substance111

Grapefruit seed extract

91

Guaiac resin (Guajac resin)

92

Guajac resin (extract)

89

Guar gum18

Gum Arabic

56

Gum ghatti

97

Gutta hang kang

98

Gutta percha

292

Haematococcus algae colour

295

Helium

A substance composed mainly of proanthocyanidins obtained from theseeds of American grapes or grapes
A substance composed mainly of anthocyanins obtained from thepericarps of American grapes or grapes.
A substance composed mainly of polyphenols obtained from thepericarps of American grapes or grapes.
A substance composed mainly of fatty acids and flavonoids obtained
from grapefruit seeds.
A substance composed mainly of guaiaconic acid, guaiaretic acid, and β
resin obtained from the trunks/branches of guaiacum trees.
A substance composed mainly of a- and β-guaiaconic acids obtained
from the secretion of guaiacum trees.
A substance composed mainly of polysaccharides obtained from guar
seeds, excluding "Enzymatically hydrolyzed guar gum".
A substance composed mainly of polysaccharides obtained from thesecretion of acacia trees.
A substance composed mainly of polysaccharides obtained from thesecretion of ghatti trees (Anogeissus latifolia WALL.).
A substance composed mainly of amyrin acetate and polyisoprenes
obtained from the secretion of gutta hang kang trees (Palaquium
leiocarpum BOERL.).
A substance composed mainly of polyisoprenes obtained from thesecretion of gutta percha trees (Palaquiurn gutta BURCK.).
A substance composed mainly of astaxanthin obtained from the wholealga of haematococcus (Haematococcus C.A.AGARCH).
-

294

Heme iron-

293

Hemicellulase-

290

Heptane-282

Hesperidin-

281

Hesperidinase

-

277

HexaneA substance obtained by hydrolyzing animal or vegetable fats/oils or
their hardened fats/oils.

118

Higher fatty acid247

L- Histidine

170

Horseradish extract

244

Hyaluronic acid

A substance composed mainly of isothiocyanates obtained fromhorseradish roots.
-

163

Hydrogen-249

L-Hydroxyproline-

31

Inositol-

30

Inulinase-32

Invertase

-

207

Iron

27

Iso-α-bitter acid26

Isoamylase

A substance composed mainly of isohumulones obtained from hopflowers.
-28

Isomaltodextranase

156

Jamaica quassia extract

326

Japan wax

50

Japanese persimmon colour

149

Jelutong

300

Jojoba wax

129

Kaoliang colour

48

Kaolin68

Karaya gum

335

Lac colour

334

Lactoferrin concentrates

333

Lactoperoxidase

336

Lanolin351

Leche de vaca

353

L-Leucine74

Licorice extract75

Licorice oli extract

13

Linseed gum

346

Linter cellulose

342

LipaseA substance composed mainly of quassin and neoquassin obtained fromthe trunks/branches or bark of Jamaica quassia trees.
A substance composed mainly of glycerol palmitate obtained from thefruits of Japanese wax trees (Rhus succedanea LINNE).
A substance composed mainly of flavonoids obtained from Japanesepersimmon fruits.
A substance composed mainly of amyrin acetate and polyisoprenes
obtained from the secretion of jelutong trees.
A substance composed mainly of icosenyl icosenate obtained from jojoba
fruits.
A substance composed mainly of apigeninidin and luteolinidin obtained
from kaoliang seeds.
A substance composed mainly of polysaccharides obtained from thesecretion of KARAYA trees (Sterculia urens ROXB.) or silk cotton trees(Cochlospermum gossypium A.P.DeCandolle).
A substance composed mainly of laccaic acids obtained from thesecretion of lac scale insects (Laccifer lacca KERR).
A substance composed mainly of lactoferrin obtained from mammals'milk.
A substance composed mainly of esters of higher alcohols and αhydroxylic acids obtained from waxy substances bearing the surface of
sheep wool.
A substance composed mainly of esters of amyrin obtained from thesecretion of leche de vaca trees (Brosimum utile (H.B.K.) PITT.).
A substance composed mainly of glycyrrhizic acid obtained from theroots or rhizomes of Chinese licorice, Xinjiang licorice or licorice.
A substance composed mainly of flavonoids obtained from the roots or
rhizomes of Chinese licorice, Xinjiang licorice or licorice.
A substance composed mainly of polysaccharides obtained fromlinseeds.
A substance composed mainly of cellulose obtained from cotton single
pilus.
-

343

Lipoxygenase-

345

Liquid paraffin354

Logwood colour

340

L-Lysine

A substance composed mainly of haematoxylin obtained from the heart
wood of logwood.
-341

Lysozyme

304

Macrophomopsis gum

309

Maltose phosphorylase

A substance composed mainly of polysaccharides obtained from thecultured solution of microorganism belonging to Macrophomopsis.
-

310

Maltotriohydrolase-

A substance obtained by extraction from the mycelium or fruit body of
MANNENTAKE (Ganoderma lucidum KARST.) or its cultured solution.

350

Mannentake extract

308

Marigold colour

307

Massaranduba balata

306

Massaranduba chocolate

305

Mastic gum

321

Melaleuca oil

319

Menaquinone (extract)320

Mevalonic acid303

Microcrystallin wax

245

Microcrystalline cellulose

246

Microfibrillated cellulose

162

Milt protein

312

Mixed tocopherols

285

Monascus colour

284

Monascus yellow

322

Mousouchiku dry distillate

323

Mousouchiku extract

318

Muramidase

63

Mustard extract

314

Myrrh

A substance composed mainly of crystalline cellulose obtained frompulp.
A substance composed mainly of cellulose obtained by microfibrillating
pulp or cotton.
A substance composed mainly of basic proteins obtained from fish
testes.
A substance composed mainly of d-α-, d-β-, d-γ- and d-δ-tocopherols
obtained from vegetable oils.
A substance composed mainly of ankaflavin and monascolubrin
obtained from the cultured solution of mould belonging to Monascus.
A substance composed mainly of xanthomonacins obtained from thecultured solution of mould belonging to Monascus.
A substance obtained by dry distillation from the stems of
MOUSOUCHIKU bamboo (Phyllostachys heterocycla MITF.).
A substance composed mainly of 2,6-dimethoxy-l,4-bezoquinone
obtained from the stem skins of MOUSOU-CHIKU bamboo(Phyllostachys heterocycla MITF).
A substance composed mainly of allyl isothiocyanate obtained from
Indian mustard seeds.
A substance obtained by extraction from the secretion of myrrh trees.

229

Naringin-

228

Naringinase-

232

Nickel

230

Niger gutta

195

Nitrogen311

Non-calcinated calcium

43

Oligogalacturonic acid

A substance composed mainly of amyrin acetate and polyisoprenes
obtained from the secretion of niger gutta trees (Ficus platyphylla
DELILE.).
A substance composed mainly of calcium salts obtained by drying
shells, pearl layers, coral, bones or eggshells.
-

185

Onion colour

46

Orange colour

45

Oregano extract44

γ-Oryzanol

144

OxygenA substance composed mainly of quercetin obtained from onion bulbs.
A substance composed mainly of carotene and xanthophylls obtained
from the fruits or peels of AMA-DAIDAI (Citrus sinensis OSBECK).
A substance composed mainly of carvacrol and thymol obtained fromoregano leaves.
A substance composed mainly of both esters consisting of eachcombination of sterols and ferulic acid, and triterpene alcohols andferulic acid obtained from rice bran or germ oil.
-

41

Ozokerite

-

42

Ozone

-

241

Palladium-

239

Palm oil carotene

A substance composed mainly of carotene obtained from oil palm fruits.

243

Pancreatin-

238

Papain210

Paprika colour

A substance composed mainly of capsanthins obtained from capsicum
fruits.

A substance composed mainly of xanthophylls obtained from marigold
flowers.
A substance composed mainly of amyrin acetate and polyisoprenes
obtained from the secretion of massaranduba balata trees.
A substance composed mainly of amyrin acetate and polyisoprenes
obtained from the secretion of massaranduba chocolate trees.
A substance composed mainly of masticadienonic acid obtained fromthe secretion of mastic trees.
A substance composed mainly of essential oil obtained from melaleuca
leaves.
A substance composed mainly of menaquinone-4 obtained from thecultured solution of bacteria belonging to Arthrobacter.
-242

Paraffin wax

329

Peach gum276

Pecan nut colour

279

Pectin280

Pectin digests

278

Pectinase

A substance composed mainly of polysaccharides obtained from thesecretion of peach trees.
A substance composed mainly of flavonoids obtained from the pericarps
or astringent skins of pecan nuts.
A substance composed mainly of galacturonic acid obtained from"pectin".
-

289

Pepsin-291

Peptidase

153

Perilla extract

240

PerliteA substance composed mainly of terpenoids obtained from perilla seeds
or leaves.
-

236

Peroxidase-

226

Petroleum naphtha

253

Phaffia colour

85

Phellodendron bark extract297

Phosphodiesterase

A substance composed mainly of astaxanthins obtained from thecultured solution of yeast belonging to Phaffia.
A substance composed mainly of berberine obtained from the bark ofphellodendron trees (Phellodendron amurense RUPR.).
-

298

Phospholipase-

255

Phytase256

Phytic acid257

Phytin (extract)

237

PlatinumA substance composed mainly of inositol hexaphosphate obtained fromrice bran or corn seeds.
A substance ccomposed mainly of magnesium inositol hexaphosphateobtained from rice bran or corn seeds.
-

302

ε-Polylysine-

301

Polyphenol oxidase

190

Powdered bile274

Powdered cellulose

275

Powdered rice hulls

165

Powdered stevia

272

L-Proline

A substance composed mainly of cholic acid and desoxycholic acidobtained from bile.
A substance composed mainly of cellulose obtained by decomposing
pulp, excluding "Microcrystalline cellulose".
A substance composed mainly of cellulose obtained from rice hulls.
A substance composed mainly of steviol glycosides obtained by grinding
stevia leaves.
-269

Propane-270

Propoils extract

A substance composed mainly of flavonoids obtained from honeycomb.

268

Protease

139

Psyllium seed gum

267

Pullulan

A substance composed mainly of polysaccharides obtained from the seedcoats of blond psyllium.
-

266

Pullulanase

316

Purple corn colour

315

Purple sweet potato colour

317

Purple yam colour

93

Quercetin

168

Quicklime

86
332
84
352
135
338

A substance composed mainly of cyanidine-3-glucoside obtained fromcorn seeds.
A substance composed mainly of cyanidine acylglucosides and peonidin
acylglucosides obtained from the tuberous roots of sweet potatos.
A substance composed mainly of cyanidine acylglucosides obtained fromyam tuberous roots.
-

A substance composed mainly of saponins obtained from the bark of
Quillaia extract (Quillaja extract)quillaia trees.
A substance composed mainly of mogulosides obtained from rakanka
Rakanka extract
fruits (Momordica grosvenori SWINGLE).
A substance composed mainly of quinidine, quinine and cinchonine
Redbark cinchona extract
obtained from the bark of redbark cinchona trees.
RennetA substance composed mainly of diterpenes, triterpenes andResin of depolymerized natural rubber
tetraterpenes obtained from "rubber".
L-Rhamnose-A substance composed mainly of polysaccharides obtained from thecultured solution of bacteria belonging to Alcaligenes.
-

337

Rhamsan gum

344

D-Ribose

136

Rice bran oil extract

138

Rice bran wax

29

Rice straw ash extract

A substance composed mainly of ferulic acid obtained from rice bran oil.
A substance composed mainly of myricyl lignocerate obtained from ricebran oil.
A substance obtained from the ashes of rice stems or leaves.

234

Roasted rice bran extract

A substance composed mainly of maltol obtained from roasted rice bran.

235

Roasted soybean extract

357

Rosemary extract

355

Rosidinha

356

Rosin

134

Rubber73

Rumput roman extract349

Ruthenium

348

Rutin (extract)

173

Sage extract

154

Sandalwood red

47

Seaweed ash extract

174

Sepiolite

A substance composed mainly of maltol obtained from roasted soybean
seeds.
A substance composed mainly of carnosic acid, carnosol and rosemanol
obtained from rosemary leaves or flowers.
A substance composed mainly of amyrin acetate and polyisoprenes
obtained from the secretion of rosidinha trees (Sideroxylon).
A substance composed mainly of abietic acid obtained from thesecretion of pine trees.
A substance composed mainly of polyisoprenes obtained from thesecretion of Pararubber trees, excluding "Depolymerized natural
rubber".
A substance composed mainly of capillin obtained from the whole grassof rumput roman.
A substance composed mainly of rutin obtained from the whole grass of
AZUKI (Azukia angularis OHWl), the buds or flowers of Japanesepagoda trees or the whole buckwheat grass.
A substance composed mainly of carnosic acid and phenolic diterpenes
obtained from salvia leaves.
A substance composed mainly of santalin obtained from thetrunks/branches of red sandalwood trees.
A substance composed mainly of potassium iodide obtained from theashes of brown algae.
-

175

L-Serine-

132

Sesame seed oil unsaponified

133

Sesami straw ash extarct

146

Shellac

147

Shellac wax

88

Silver115

Smoke flavourings

40

Sodium chloride-decreased brine(saline lake)

180

Sorva

181

Sorvinha

182

Soybean saponin

167

Sphingolipid

A substance composed mainly of sesamolin obtained from sesame seeds.
A substance obtained by extraction from the ashes of sesami stems orleaves.
A substance composed mainly of esters of aleuritic acid and shellolic
acid or jalaric acid, obtained from the secretion of scale insects.
A substance composed mainly of wax obtained from the secretion ofscale insects.
A substance obtained by capturing the gas generated by burning sugar
canes, bamboo, corn stalks or wood, or a substance obtained by dry
distillation from such materials.
A substance composed mainly of salts of alkaline metals or alkaline
earth metals obtained by separating sodium chloride from saline lakewater.
A substance composed mainly of amyrin acetate and polyisoprenes
obtained from the secretion of sorva trees.
A substance composed mainly of amyrin acetate and polyisoprenes
obtained from the secretion of sorvinha trees (Couma utilis MUELL.).
A substance composed mainly of saponins obtained from soybeans.
A substance composed mainly of sphingosine derivatives obtained frombovine brains or rice bran.

Substances obtained by extraction or steam-distillation from hemp
seeds, asafetida, ajowan, anise, angelica, fennel, turmeric, allspice,oregano, orange peel, Chinese pepper, cassia, chamomil, mustard,
cardamon, curry leaves, licorice, caraway, gardenia, cumin,cress, clove,
poppy seeds, caper, pepper, sesameseeds, coriander, sassafras, saffron,savory, salvia, Japanese pepper, perilla, cinnamon, shallot,
juniperberry, ginger, star anise, spearmint, horseradish,celery, sorrel,
thyme, onion, tamarind, tarragon, chive, dill, capsicum, nutmeg,
wormwood, nigella, carrot, garlic, basil, parsley, mint, vanilla, paprika,
hyssop, fenugreek, peppermint, horsemint, marjoram, MYOGA(Zingiber Mioga ROSC.), lavender, linden, lemongrass, lemonbalm,rose, rosemary, laurel or WASABI (Japanese horseradish), excluding"Turmeric oleoresin", "Oregano extract", "Orange colour", "Mustard
extract", "Licorice extract", "Licorice oil extract", "Gardenia yellow","Clove extract", "Sesame seed oil unsaponified matter", "Perilia
extract", "Ginger extract", "Essential oil-removed fennel extract","Horseradish extract", "Sage extract", "Onion colour", "Tamarindcolour", "Tamarind seed gum", "Tannin (extract)", "Paprika colour","Capsicum water-soluble extract", "Absinth extract", "Carrot carotene",and "Rosemary extract".
A substance composed mainly of phycocyanin obtained from the wholealga of spirulina.
A substance composed mainly of steviol glycosides obtained byextraction from stevia leaves.
A substance composed mainly of isochlorogenic acid and chlorogenic
acid obtained from sunflower seeds.
A substance composed mainly of fiavonoids obtained from tamarindseeds.
A substance composed mainly of polysaccharides obtained tamarindseeds.
A substance composed mainly of tannin and tannic acid obtained fromJapanese persimmon fruits, Japanese gall, angelica powder, nutgall or
silver wattle bark.
A substance composed mainly of polysaccharides obtained from theseeds of tara trees (Caesalpinia spinosa (MOL.)(O.KUNTZE)).
A substance composed mainly of taurine obtained from the viscera ormeat of fish or mammals.
A substance obtained by dry distillation from tea leaves.

119

Spice extracts

166

Spirulina colour

164

Stevia extract

250

Sunflower seed extract

189

Talc

186

Tamarind colour

187

Tamarind seed gum

192

Tannase193

Tannin (extract)

188

Tara gum184

Taurine (extract)196

Tea dry distillate

197

Tea extract

183

Thaumatin

204

Theobromine

201

Thujaplicin (extract)327

Timber ash

A substance composed mainly of catechins obtained from tea leaves.
A substance composed mainly of thaumatin obtained from the seeds ofThaumatococcus daniellii.
A substance composed mainly of thujaplicins obtained from thetrunks/branches or roots of HIBA trees (Thujopsis dolabrate SIEB. et
ZUCC.).
A substance obtained by ashing bamboo or wood.

328

Timber ash extract

A substance obtained by extraction from "timber ashes".

214

d-α-Tocopherol-

215

d-γ-Tocopherol-

216

d-δ-Tocopherol-

213

Tocotrienol-

217

Tomato colour

224

Tororoaoi

218

Tragacanth gum

219Transglucosidase

A substance composed mainly of lycopene obtained from tomato fruits.
A substance composed mainly of polysaccharides obtained from theroots of TORORO-AOI (Abelmoschus manihot MED.).
A substance composed mainly of polysaccharides obtained from thesecretion of tragacanth trees.
-

220

Transglutaminase-

222

Trehalose-

223

Trehalose phosphorylase-

221

Trypsin200

Tunu

A substance composed mainly of amyrine acetate and polyisoprenes
obtained from the secretion of tunu trees (Castilla fallax COOK).

34

Turmeric oleoresin [Curcumin]

199

L-Tyrosine

36

Urease35

Urushi wax

160

Vegetable carbon black

161

Vegetable lecithin

159

Vegetable sterol

288

Venezuelan chicle

251

Vermiculite

33

Welan gum

324

Wood chip

77

Xanthan gum

78

Xylanase

79

D-Xylose128

Yeast cell wal

339

Yolk lecithin

331

Yucca foam extract

171

Zein

172

ZeoliteA substance composed mainly of curcumin obtained from turmericrhizomes.
A substance composed mainly of glycerol palmitate obtained from thefruits of Japanese lacquer trees (Rhus verniciflua STOKES).
A substace composed mainly of carbon obtained by carbonizing plants.
A substance composed mainly of lecithin obtained from rape seeds orsoybeans.
A substance composed mainly of phytosterols obtained from oil seeds.
A substacne composed mainly of amyrin acetate and polyisoprenes
obtained from the secretion of Venezuelan chicle trees.
A substance composed mainly of polysaccharides obtained from thecultured solution of bacteria belonging to Alcaligenes.
A substance obtained by grinding the trunk/branches of Siberian filbert
or BUNA (Fagus crenata BLUME).
A substance composed mainly of polysaccharides obtained from thecultured solution of bacteria belonging to Xanthomonas.
A substance composed mainly of polysaccharides obtained from the cell
walls of yeast belonging to Saccharomyces.
A substance composed mainly of lecithin obtained from egg yolk.
A substance composed mainly of saponins obtained from the whole
grass of yucca joshua (Yucca arborescenss TREL.) or yucca schidigera(Yucca schidigera ROEZL ex ORLGIES).
A substance composed mainly of vegetable proteins obtained from corn
seeds.
-