https://dfns.u-shizuoka-ken.ac.jp/graduate/laboratory/112.html

Curriculum Vitae

Shuichi Masuda, Ph.D.
Position:Laboratory:
University:

Website:Professor
Laboratory of Food Hygiene
School of Food and Nutritional Sciences, University of Shizuoka, 52-1 Yada,
Suruga-ku, Shizuoka, 422-8526, Japan
Tel: +81-54-264-5528
Fax: +81-54-264-5528
E-mail: masudas@u-shizuoka-ken.ac.jp
https://dfns.u-shizuoka-ken.ac.jp/labs/foodhygn/
https://dfns.u-shizuoka-ken.ac.jp/graduate/laboratory/112.html

Education
Ph.D.2006,
M.S. 1994,
B.S. 1991,

University of Shizuoka, Shizuoka, Japan
Graduate School of Nutritional and Environmental Sciences
University of Shizuoka, Shizuoka, Japan
Graduate School of Nutritional and Environmental Sciences
University of Shizuoka, Shizuoka, Japan
School of Food and Nutritional Sciences

Experience
2017-Present
2009-20172007-2009
2001-2007
1999-2001
1997-1999
1995-1997

Professor, School of Food and Nutritional
Sciences, University of Shizuoka, Shizuoka, Japan
Associate Professor, School of Food and Nutritional
Sciences, University of Shizuoka, Shizuoka, Japan
Assistant Professor, School of Food and Nutritional
Sciences, University of Shizuoka, Shizuoka, Japan
Research Assistant, School of Food and Nutritional
Sciences, University of Shizuoka, Shizuoka, Japan
Senior Reseaher, Institute of Environmental Ecology Metocean
Environmental Inc.
Researcher, Department of Water Supply Engineering National
Institute of Public HealthResearcher, Institute of Environmental Chemistry, Shin-Nippon
Meteorological & Oceanographical Consultant Co.,

Publication◆ Papers (2017- Present)
1)

Yamanashi Y, Shimamura Y, Sasahara H, Komuro M, Sasaki K, Morimitsu Y, and Masuda
S.: Effects of growth stage on the characterization of enterotoxin A-producing
Staphylococcus aureus-derived membrane vesicles. Microorganisms, Published: 06 March
2022.

2)

Shimamura Y, Okuda A, Ichikawa K, Inagaki R, Ito S, Honda H, and Masuda S.: Factors
influencing the formation of chemical–hemoglobin adducts, Toxics, 10(1): 2 (2022).

3)

Shimamura Y, Inagaki R, Oike M, Dong B, Gong W, and Masuda S.: Glycidol fatty acid
ester and 3-monochloropropane-1,2-diol fatty acid ester in commercially prepared foods.
Foods, 10(12): 2905 (2021).

4)

Shimamura Y, Noaki R, Kurokawa A, Utsumi M, Hirai C, Kan T, and Masuda S.: Effect of(−)-epigallocatechin gallate on activation of JAK/STAT signaling pathway by staphylococcal
enterotoxin A. Toxins, 13(9): 609 (2021).

5)

Kobayashi T, Toyoda T, Tajima Y, Kishimoto S, Tsunematsu Y, Sato M, Matsushita K,Yamada T, Shimamura Y, Masuda S, Ochiai M, Ogawa K, Watanabe K, Takamura-Enya T,Totsuka Y, Wakabayashi K, and Miyoshi N.: o-Anisidine dimer, 2-methoxy-N4-(2methoxyphenyl) benzene-1,4-diamine, in rat urine associated with urinary bladdercarcinogenesis. Chem. Res. Toxicol., 34(3): 912-919 (2021).

6)Shimamura Y, Sei S, Nomura S, and Masuda S.: Protective effects of dried mature Citrus
unshiu peel (Chenpi) and hesperidin on aspirin-induced oxidative damage. J. Clin. Biochem.
Nutr., 68(2): 149-155 (2021).

7)

Shimamura Y, Inagaki R, Honda H, and Masuda S.: Does external exposure of glycidolrelated

chemicals

influence

theformingof

thehemoglobin

adduct,N-(2,3-dihydroxypropyl)valine, as a biomarker of internal exposure to Glycidol? Toxics, 8: 119(2020)．
8)

Shimamura Y, Shibata M, Sato M, Nagai R, Yang P, Shiokawa K, Kikuchi H, and Masuda
S.: Anti-hyperglycemic activity and inhibition of advanced glycation end products byLonicera japonica Thunb. in streptozotocin-induced diabetic rats. Food Sci. Technol. Res.,
26(6): 825-835 (2020).

9)

Shimamura Y, Shinke M, Hiraishi M, Tsuchiya Y, Egawa M, Ohashi N, and Masuda S.:
Influence of muscle fiber direction on migration of Salmonella Enteritidis, Staphylococcus
aureus, and Escherichia coli into raw chicken breast. J. Food Prot., 83(6): 928-934 (2020).

10) Shimamura Y, Utsumi M, Hirai C, Kurokawa A, Kan T, Ohashi N, and Masuda S.: Effect of

(−)-epigallocatechin gallate to staphylococcal enterotoxin A on toxin activity. Molecules,
25(8): 1867 (2020).
11) Inagaki R, Uchino K, Shimamura Y, and Masuda S.: Investigation of DNA damage ofglycidol and glycidol fatty acid esters using Fpg-modified comet assay. Fundam. Toxicol.
Sci., 6(1): 9-14 (2019).
12) Inagaki R, Ito F, Shimamura Y, and Masuda S.: Effect of chloride on the formation of 3monochloro-1, 2-propanediol fatty acid diesters and glycidol fatty acid esters in fish, meats
and acylglycerols during heating. Food. Addit. Contam. A, 36(2): 236-243 (2019).
13) Su H, Sato A, Onoda E, Fujita H, Sakabe S, Akachi S, Oishi S., Abe F, Kanda T, Shimamura
Y, Masuda S. and Ohashi N.: Molecular detection and characterization of p44/msp2
multigene family of Anaplasma phagocytophilum from haemaphysalis longicornis in Mie
prefecture, Japan. Jpn. J. Infect. Dis., 72(3): 199-202 (2019).
14) Gaowa, Wulantuya, Yin X, Guo S, Ding C, Cao M, Kawabata H, Sato K, Ando S, Fujita H,Kawamori F, Su H, Shimada M, Shimamura Y, Masuda S, Ohashi N. Spotted Fever Group
Rickettsia in Inner Mongolia, China, 2015-2016. Emerg. Infect. Dis. Emerg. Infect. Dis.,24(11): 2105-2107 (2018).
15) Shimamura Y, Utsumi M, Hirai C, Nakano S, Ito S, Tsuji A, Ishii T, Hosoya T, Kan T, Ohashi
N, and Masuda S.: Binding of catechins to staphylococcal enterotoxin A. Molecules, 23(5):1125 (2018).
16) Kawamori F, Shimazu Y, Sato H, Monma N, Ikegaya A, Yamamoto S, Fujita H, Morita H,Tamaki Y, Takamoto N, Su H, Shimada M, Shimamura Y, Masuda S, Ando S, Ohashi N.:
Evaluation of diagnostic assay for Rickettsioses using duplex real-time PCR in multiple
laboratories in Japan. Jpn. J. Infect. Dis, 71(4): 267-273 (2018).
17) Kyoya T, Iwamoto R, Shimanura Y, Terada M, and Masuda S.: Assessment of bladder DNA
damage due to 2-acetylaminofluorene, diuron, and terephthalic acid by the rat comet assay.
Fundam. Toxicol. Sci., 5(1): 63-69 (2018).
18) Kyoya T, Iwamoto R, Shimanura Y, Terada M, and Masuda S.: The effect of different
methods and image analyzers on the results of the in vivo comet assay. Genes Environ.,40(1): 4 (2018).
19) Gaowa, Wulantuya, Yin X, Cao M, Guo S, Ding C, Yuhua L, Jianchang L, Kawabata H,Ando S, Su H, Shimada M, Takamoto N, Shimamura Y, Masuda S, and Ohashi N.: Human
Infection with Anaplasma phagocytophilum in Inner Mongolia, China. Jpn. J. Infect. Dis.,
71(2): 2105-2107 (2018).

20) Masumura K, and Masuda S.: Research on environmental mutagenesis from young
scientists–the open symposium of the Japanese environmental mutagen society (JEMS) in
2017. Genes Environ., 39: 26 (2017).
21) Shimamura Y, Hirai C, Sugiyama Y, Shibata M, Ozaki J, Murata M, Ohashi N, and Masuda
S.: Inhibitory effects of food additives derived from polyphenols on staphylococcal
enterotoxin A production and biofilm formation by Staphylococcus aureus. Biosci.
Biotechnol. Biochem., 81(12): 2346-2352 (2017).
22) Shimamura Y, Hirai C, Sugiyama Y, Utsumi M, Yanagida A, Murata M, Ohashi N, andMasuda S.: Interaction between various apple procyanidin and staphylococcal enterotoxin
A and their inhibitory effects on toxin activity. Toxins, 9(8): 243 (2017).
23) Masuda S, Masuda H, Shimamura Y, Sugiyama C, and Takabayashi F.: Improvement
effects of wasabi (Wasabia japonica) leaves and allyl isothiocyanate on stomach lesions ofmongolian gerbils infected with Helicobacter pylori. Nat. Prod. Commun., 12(4): 595-598(2017).
24) Uehara Y, Ishizuka K, Shimamura Y, Yasuda Y, Shimoi K, and Masuda S.: Adsorptiveproperty of food materials and chemicals to cesium and strontium. Nat. Prod. Commun.,
12(2): 263-265 (2017).
25) Shimamura Y, Iio M, Urahira T, Masuda, S.: Inhibitory effects of Japanese horseradish(Wasabia japonica) on the formation and genotoxicity of a potent carcinogen, acrylamide. J.
Sci. Food Agric., 97(8): 2419-2425 (2017).

◆ Chief Literary Works (2013- Present)
1)

Masuda S, Shimamura Y: Chapter 26. Radioprotactive Effects of Green Tea, Health
Benefits of Green Tea. An Evidence-based Approach, CABI, 220-229 (2017).

2)

Masuda S, Shimamura Y: 10. Radioprotective effects of green tea, Scientific evidence forthe health benefits of green tea, Japan Tea Central Public Interest Incorporated Association,
162-172 (2015).

3)

Masuda S, Shimamura Y, Shimoi K, and Kinae N: Radioactive Contamination andRadioprotective Activity of Green Tea, Foods & Food Ingredients Journal of Japan. 218(3):224-233 (2013).

Research objectives
Our laboratory studies the genotoxicity and functionality of substances in foodstuffs using
various evaluation systems in vitro and in vivo. In addition, we propose novel control methods toreduce food-poisoning.

◆ Present Research
1) Risk assessment of chemicals in foodstuff
2) Development of novel control methods toreduce food-poisoning
3) Biological functions of plant food and theirapplication to food and beverages

Update: 03/07/2022