SAKATA NOBUO CorporationKOGANE ginger
SAKATA NOBUO CORP. proudly brand launched KOGANE ginger in1986, after 3 years of intensive biotechnical research.
We have grown the excellent varieties without virus, and have grownsome young plants under the germfree conditions.
Thus young plants have taken over only parent’s unique and greatcharacter. This production method for virus-free seedlings rejuvenate
the ginger body, and evolve to strong and healthy root against garden
pests and diseases. Utilizing this biotechnology, we will continue toprovide consistent supply with our high quality gingers.

■Maintaining the bright color
Ordinary ginger

KOGANE ginger

1 hour later

1 hour later

Grated ordinary ginger color changes over time, but KOGANE ginger keeps its bright golden color for a long period.

■Rich flavor, spicy, and many active ingredients
Comparing the ingredients with other gingers, KOGANE ginger contains the most richest flavor and spice.
pungent
Ingredients

Gingerol

Zingeron

Shogaol

KOGANE ginger
produced in Kochi

134.3±2.18

5.5±0.45

33.4±0.82

Oshouga
produced in Kochi

66.0±2.46

3.6±0.31

11.5±0.66

Ginger produced in China

107.6±9.26

2.9±0.21

26.6±2.56

Ginger produced in Australia

81.3±6.32

9.2±3.04

10.9±1.78

Origin1998 Kochi Women’s University■Easy to grate — Less fiber

Frozen Products

Frozen Sliced Ginger

Frozen Finely Shredded Ginger

Frozen Ginger JuiceNet weight

1kg

Unit size

20pc/1box

Package material

Polyethylene/nylon

Carton materialcard board paper

Storage condition

Frozen storage

Frozen Finely Chopped Ginger

Frozen Grated Ginger

Frozen Garlic Paste

YuzuYuzu, aromatic flavorful citrus, has astrong sour taste and perfume.
Kochi is the most famous prefecture as
the No.1 production of Yuzu in Japan.

Frozen Yuzu peel and juice

Frozen Sliced Yuzu

Frozen Finely Chopped Yuzu

Frozen Yuzu Juice

Frozen Yuzu Paste

Sushi ginger and Pickled ginger
60g

45g

1kg

Pickled Ginger

Beni Shoga(minced)

Beni Shoga(shredded)

Sushi Gari

Seasoning

Ginger Paste

Garlic Paste

Yuzu Kosho

Black Garlic Paste

Ginger Ponzu Sauce

Yuzu Ponzu Sauce

Ginger Powder

Dried GarlicFresh type

Dried type

SAKATA Quality
We pursue strong emphasis on the quality control and safety from raw materials up to theproduction phase of the final product.
In order to strictly comply with the “Positive List System”(※ control measures to minimize
chemical residue specified by Ministry of Health, Labor and Welfare), very rigid quality
assurance measures are implemented throughout the cultivation process of ginger, andsuch information is released to the public.
To ensure food safety, ISO9001:2008 management system is utilized during our total
manufacturing process (installation of raw materials→production→packing→shipment). To
further enhance production management quality control, our traceability system provides
valuable processing information from raw materials up to final the end product.

Based on our vast experience on food safety control and sustainable production management
through reducing risk on food safety, industrial safety, environment preservation, andmaintaining ecological system, SAKATA (Agricultural Production Corporation) has acquired
the latest GLOBAL GAP (ver 4.0) certification
for its contribution to the health and sustainability to society.

Sakata Nobuo Corporation
Head office : 4-91-4 Takara-machi Tosayamada-cho
Kami-shi Kochi-pref. 782-0034 JapanTEL : +81-887-53-2576
Fax : +81-887-52-2498
Website：www.kochi-sakata.co.jp