OPEN TIMEFLOOR 14 – 15
FROM 15:00 TO 23:00
FLOOR 13FROM 11:30 TO 24:00***

DAILY PROMOTIONAVAILABLE FROM 17:00 – 19:00
BUY 2 DRINKS OF SAME KIND(COCKTAILS OR WINE OR BEERS OR MIXED DRINKS)GET THE 3RD FREE
(I.E: BUY 2 COCKTAILS GET THE 3RD COCKTAIL FREE.
EACH COCKTAIL ITSELF CAN BE DIFFERENT FROM THE OTHERS)***V.I.P FLOOR 15
ONLY COMBO MENU AVAILABLE***LIVE MUSICEVERY SATURDAY
FROM 20:30 – 22:30

COME TO ENJOY YOUR DRINKS EVERY SATURDAY NIGHTIMMERSE YOURSELF WITH THE GREAT ATMOSPHERE AND LIVE MUSICFLOOR 13 - 14
FOOD MENU***Available from 15:00 to 21:45

SOUPORIENTAL SEAFOOD SOUP*

145.000

SÚP HẢI SẢN
Origin: Oriental soup
Oriental seafood soup - crab, shrimps, eggs, corn, green beans,
Tapioca starch, pepper and coriander
ASPARAGUS SOUP*

145.000

SÚP MĂNG TÂY
Origin: Western soup
A perfect smooth blend of asparagus, potatoes and fresh cream
CHICKEN NOODLE SOUP (Small size)

100.000

PHỞ GÀ
Origin: An iconic Vietnamese dish
Fresh ﬂat rice noodles served with chicken in a well-made clear meatstock. Sided with spring onions & herbs. Best to enjoy in early morning
or evening when the stock timely prepared. Available from 17:00
BEEF NOODLE SOUP (Small size)

100.000

PHỞ BÒ
Origin: An iconic Vietnamese dish
Fresh ﬂat rice noodles served with beef in a well-made clear meatstock. Sided with spring onions & herbs. Best to enjoy in early morning
or evening when the stock timely prepared. Available from 17:00

SALAD
CHEF’S SALAD

175.000GỎI ĐẶC BIỆT NHÀ HÀNG GOURMET CORNER
Origin: A Chef’s signature salad
Green mango salad, shrimps; dressed in sweet - sour and spicy sauce(onion, garlic, sugar, rice vinaigrette, chili and salt); topped with friedmorning glory in thinly crispy mixed ﬂourGREEN MANGO SALAD WITH PRAWNS

155.000

GỎI XOÀI TÔM
Origin: Seasonal Vietnamese salad
Mango salad with shrimps, herbs, peanuts and a Vietnamese dressingsauce (garlic, chili and ﬁsh sauce)

The price is subject to 10% of VAT and 5% of service charge

POMELO SALAD WITH PRAWNS

155.000

GỎI BƯỞI TÔMOrigin: Seasonal Vietnamese salad
Marinated pomelo mixed with prawns and the local herbs (includingcoriander, basil, carrot, cucumber) and chili in a sweet and sour ﬁshsauce dressing. Topped with peanuts
SPINACH WITH SCALLOPS SALAD

225.000

SALAT RAU CHÂN VỊT VỚI SÒ ĐIỆPOrigin: Western salad
Spinach, asparagus and scallops, lemon-grass dressed in a westernsauce (mustard, honey, pepper, garlic, olive oil...)ENTRÉEFRIED SHRIMP ROLLS (4 PIECES)

165.000

NEM TÔM CHIÊN
Origin: A special twist of the tradition Vietnamese spring rolls
Ground shrimps wrapped in the net rice paper with minced pork andvegetables, served with dipping ﬁsh sauce
HANOI CRISPY SPRING ROLLS (4 PIECES)

155.000

NEM CHIÊN HÀ NỘIOrigin: An iconic dish in traditional Vietnamese cuisine
A classic combination of ground pork, glass noodles, carrots, wood-ear
mushrooms, wrapped in net rice paper, served with a ﬁsh dipping sauce
CHEESE AND COLD CUT PLATTER

360.000

ĐĨA PHÔ MAI & THỊT NGUỘI
A selection of Emmental, Gouda, Brie and Goat cheese served withraisins, apples, cashew nuts, pickled baby cucumber, bread and butter.
Sided with salami, Parma ham, Chorizo ham and square hamMAIN
BEEF ON HOT STONES

385.000

BO OM SOI
Origin: A Chef’s signature dish inspired by the mountain tribal cuisine
180g Australian beef tenderloin marinated for 4 hours in spices,sesame and oyster oils, braised with celery, leeks, lemongrass, chili,
garlic and spring onions. Cooked in a clay pot on a bed of hot stones
AUSTRALIAN BEEF STEAK

485.000BÒ BÍT-TẾT ÚC
Origin: Western cuisine
200g Australian beef steak cooked to your likings, served with mashedpotato, grilled seasonal vegetables and a ﬂuffy black pepper sauce

The price is subject to 10% of VAT and 5% of service charge

CASHEW NUT CHICKEN

210.000GÀ XÀO HẠT ĐIỀUOrigin: A modern northern Vietnamese dish with very light ﬂavor
Slices of chicken stir ﬁred with cashew nuts, bell pepper, carrots,
onionsand ginger, Served with steamed rice and a clear Vietnamesebroth made of pineapple & tomato
CHICKEN WITH CHILI & LEMON-GRASS

210.000GÀ XÀO SẢ ỚT
Origin: A modern Vietnamese dish with medium strong ﬂavor
Stir fried chicken with chili & lemon-grass, served with steamed riceand a Vietnamese clear broth (pineapple & tomato...)
PAN-FRIED SALMON WITH BALSAMIC SAUCE

415.000CÁ HỒI ÁP CHẢO SỐT DẤM ÝOrigin: Western cuisine
Pan-fried salmon with stir-fried asparagus and garlic. Served with aBalsamic sauce
GRILLED FISH IN BANANA LEAF

245.000CÁ VƯỢC NƯỚNG LÁ CHUỐI
Origin: A northern Vietnamese specialty
Asian Sea-bass marinated with turmeric, galingale and spices,wrapped in a banana leaf, grilled and served with steamed rice
SHRIMP WITH SWEET, SOUR AND SPICY SAUCE

235.000

TÔM XÀO CHUA NGỌTOrigin: A modern Vietnamese dish – Ranged from medium spicy to spicy
Sautéed shrimps in a sweet-sour & spicy sauce, stir-fried with bellpeppers, carrots, served with steamed rice and a Vietnamese broth
SPAGHETTI WITH TOMATO SAUCE

145.000

Origin: Western cuisine
Spaghetti served with vegetarian tomato sauce. Topped withParmesan cheese
VEGETABLE GRATIN*

145.000

RAU CỦ NƯỚNGNG PHÔ MAI BỎ LÒ
Origin: Western cuisine
Broccoli, potato, herbs and shiitake mushroom baked in a lightbéchamel sauce, egg yolk, topped with melted cheese

DESSERTCRÈME BRÛLÉE135.000

Egg yolk, fresh cream, milk, sugar
PANNA COTTA

135.000

Fresh cream, milk, coconut cream, sugar, gelatin. Flavored withpassion fruit juice and mango

The price is subject to 10% of VAT and 5% of service charge

FLOOR 13
EXTENDED-HOURS MENU***
Last order at 22:45

CAESAR SALAD

145.000

Romaine lettuce, bacon and croutons dressed with Parmesan in aCaesar dressing Romaine lettuce, bacon and croutons dressed withParmesan in a Caesar dressing (olive oil, egg yolk, lime juice, caspers,
black pepper, garlic, anchovies, basil ...)

DEEP FRIED SHRIMP ROLL

165.000

Ground shrimps wrapped in the net rice paper with minced pork andvegetables, served with dipping ﬁsh sauce. Contains wheat

DEEP FRIED VEGETABLE SPRING ROLL

135.000

A creative version of the traditional Vietnamese spring rolls withvegetables, black mushroom, onions, glass noodles, natural seasonings, wrapped in rice paper, served with a ﬁsh dipping sauce

NOODLE SOUP WITH BEEF OR CHICKEN

135.000

Fresh ﬂat rice noodles served with your choice of either chicken or
beef; in a well-made clear meat stock. Served with spring onions &herbs

STIR FRIED CHICKEN WITH LEMON-GRASS AND CHILI

210.000

Stir fried chicken with chili & lemon-grass, served with steamed rice
and a Vietnamese clear broth (pineapple & tomato...)STIR FRIED CHICKEN WITH CASHEW NUT

210.000

Slices of chicken stir ﬁred with cashew nuts, bell pepper, carrots,
onions and ginger. Served with steamed rice and a clear Vietnamesebroth made of pineapple & tomato

SPAGHETTI BOLOGNESE

165.000

Italian pasta served with tomato sauce and minced beef

SPAGHETTI WITH TOMATO SAUCE
Spaghetti served with vegetarian tomato sauce. Topped with
Parmesan cheese

The price is subject to 10% of VAT and 5% of service charge

145.000