sieglingbelting

INNOVATIVE BELTS
FOR EFFICIENT
DOUGH PROCESSING

Siegling – total belting solutions
Siegling – total belting solutions

In-depth
applicationdriven support
on all aspectsof the belts

A wide range ofbelts for efficient
dough processing

End-to-end
Forbosolutions

A broad rangeof services

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WE KNOW ALL ABOUT
DOUGH PROCESSING
For baked goods companies, smooth processes, flawless hygieneand no downtime are musts.
Which is why Forbo Movement Systems is the go-to partner for
conveyor and processing belts in the dough-processing sector.
Decades of experience with automated processing machinerymean we know exactly what each stage in the process requires.
We give detailed advice on all aspects of the belts and supply thebest one for you. We also include a range of services.
Therefore, Forbo belts are reliable process components that
require very little maintenance. You benefit from:– Flawless processes and superior productivity– Superior, consistent product quality– Maximum hygiene.

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Expertise you can count on
Innovative production, material flow and logistics concepts
would be inconceivable without conveyor and processingbelts. Forbo has been a pioneer of customized belt concepts for automated production of bread rolls, baked goods,
and pastries in this market for over 60 years.
The extensive product range for these applications wasdeveloped and is consistently enhanced because we liaise
closely with users and OEMs.
Thanks to uncompromising quality and service, we have agood reputation as a technology partner.
Which is why, as a supplier, we offer you belts that are
unbeatable in terms of hygiene, durability, and functionality.
And, of course, we provide support based on practical experience instead of just theory.

4The right belts
for your HACCP concept

An unbeatable
range of belts
Each belt needs to be a perfect match. With theconveyor, recipe, and process. Compromises arepointless if you want to exploit a machine’s
performance to the full.
Belts from three product groups, each with function-driven finishing options, guarantee end-toend belting solutions from Forbo.
The focus is always on impeccable hygiene, superior productivity and durability – so that you can
produce food safely, reliably, and competitively.
Your contact at Forbo can help you choose whichbelt is right for you.

We provide reliable and legally watertight support
for your HACCP concept in all hygiene-critical areas.
Our dough processing range – particularly the special
HACCP types – comes in diverse variants and witha whole host of special product characteristics. As aresult, potential safety problems in the manufacturing
processes are covered.

Exceptional food safety from the start due to:■ First-class raw materials, recipes and short intervals

between cleans, UV-C disinfection, and mechanicalbelt cleaning processes that won’t harm the belt.
■ Special surface patterns for exceptional dough release■ Outstandingly easy-to-clean surfaces, shapes, and belt

designs for cleaning processes that save time andenergy (e.g. homogenous belts, fray-free belts, beltedge sealing options)siegling transilon

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conveyor and processing beltsfabric-based conveyor and processing belts
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EU/FDA/MHLW #370
COMPLIANT

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for direct contact with foodstuffs

siegling fullsan
homogenous belts

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siegling prolink
modular belts

plastic modular belts

Click herefor advice fromyour Forbo foodexpert.

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homogenous, thermoplastic PU belts

BELTS FOR COOKIE/BISCUITMANUFACTURING
Forbo Movement Systems’ product range offers a wide selection of types forthe most diverse of conveying and processing functions. They convey quickly
and economically to ensure all cookie/biscuit manufacturing processes runsmoothly.
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Hygiene all along the line
Hygiene requirements are stringent throughout the process, particularly when there’s direct contact
to foodstuffs. Which is why Forbo Movement Systems has belt types for all steps in the process that areFDA/EU compliant and meet the toughest food-safety requirements.

12
34Mixing and dough feeding

Our belt solutions

Feeder belts

PU or polyolefin belts or homogenous belts with good grip and release

Apron feeders

Polyolefin belts or homogenous belts with very good release to minimize the dough sticking

Dough belt manufacture
and cutting
Forming rollers/cutting rollers
Return belts

Our belt solutions
Belts with hard PU coating are very incision-resistant and retain their dimensions to ensure exceptional
positioning accuracy and neatly cut edges
PU or polyolefin belts with good grip and release

Forming

Our belt solutions

Forming belts

Knife-edge-compatible belts with good resistance to metal scrapers and good forming capabilities(suction effect) as well as good release properties. Z-splices (also 60°) for superior belt tension

Oven line

Our belt solutions

Oven feeder belts

Knife-edge-compatible belts for high temperatures and with good release properties, Z-splices (also 60°)
or mechanical fasteners–

Oven belts

56

Oven discharge belts

Knife-edge-compatible belts for high temperatures and with good release properties, Z-splices (also 60°)
or mechanical fasteners

Cooling section

Our belt solutions

Cooling

Mechanically robust belts with large open areas (Transilon PU belts, Prolink) for good heat dissipation

Curved belts

Custom-fabricated Transilon belts or curve-compatible Prolink series for reliable conveying in curves

Wrapping

Our belt solutions

Stacking

Belts with a low friction coefficient on the top face, abrasion-resistant surfaces, and laterally stiff fabricfor minimal belt abrasion and superior durability during accumulation
Belts with first-class fabrication (consistent position of the neutral axis) and excellent splices to ensureperfect processes without false signals
Belt types with high-grip surfaces and consistent belt weight across the whole belt length.
Special splices with small heating platens for homogenous splices
Belts with a superior friction coefficient for exact positioning. Resistant to solvents used for short periodsof time to clean adhesive residues from labels
Belts with high friction coefficients to ensure they can easily pass through the lead/protective shielding
curtain.
Belts with first-class fabrication (consistent position of the neutral axis) and excellent splices to ensure
perfect processes without false signals
Prolink plastic modular belts with good heat dissipation that can be used at low temperatures down to-40°C without becoming brittleDiverse specialized belts for various types of machinery and processes

Metal detectors
Check-weighers
Labeling
X-ray detectors

Freezing
Packaging/intralogistics

BELTS FOR BREAD AND BREAD
ROLL MANUFACTURING
From mixing the ingredients to packaging the finished baked goods, Forbo’s
belts are the number one choice for all conveying and processing steps inbread and bread roll manufacturing. The result: Stable processes, exceptional
throughput, and economical operations.

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Checkgweighin

Coolingg
Freezinal)(optionPa c k a gingHygiene all along the line
Hygiene requirements are stringent throughout the process, particularly when there’s direct contact
to foodstuffs. Which is why Forbo Movement Systems has belt types for all steps in the process thatare FDA/EU compliant and meet the toughest food-safety requirements.

12a 2b34Mixing and dough feeding

Our belt solutions

Feeder belts

PU or polyolefin belts or homogenous belts with good grip and release

Apron feeders

Polyolefin belts or homogenous belts with very good release to minimize the dough sticking

Forming bread rolls/bread

Our belt solutions

Conveyor belts

PU or polyolefin belts or homogenous belts with good grip and release

Conveyor belts

Polyolefin belts or homogenous belts with very good release to minimize the dough sticking

Spreader belts

Elastic urethane belts with good troughability

Transfer belts

Elastic and homogenous belts with small end radii

Proofing

Our belt solutions

Conveyor belts

Fabric-based, mold-resistant belts with belt edge sealing, homogenous TPU belts or plastic modularbelts with large open areas (in spiral towers), each with good grip and release

Oven line

Our belt solutions

Oven feeder belts

Knife-edge-compatible belts for high temperatures and with good release properties, Z-splices (also 60°)
or mechanical fasteners–Oven belts

567

Oven discharge belts

Knife-edge-compatible belts for high temperatures and with good release properties, Z-splices (also 60°)
or mechanical fasteners

Depanner

Our belt solutions

Vacuum belts

Fabric-based conveyor belts with outstanding tensile strength and suction cups

Discharge belts

Plastic modular belts with large open areas

Cooling section

Our belt solutions

Cooling

Mechanically robust belts with large open areas (Transilon PU belts, Prolink) for good heat dissipation

Curved belts

Custom-fabricated Transilon belts or curve-compatible Prolink series for reliable conveying in curves

Inspecting and wrapping

Our belt solutions

Cutting

Very cut-resistant belts (Prolink)

Metal detectors

Belts with first-class fabrication (consistent position of the neutral axis) and excellent splices to ensure
perfect processes without false signals
Belt types with high-grip surfaces and consistent belt weight across the whole belt length.
Special splices with small heating platens for homogenous splices
Belts with a superior friction coefficient for exact positioning. Resistant to solvents used for short periodsof time to clean adhesive residues from labels
Belts with high friction coefficients to ensure they can easily pass through the lead/protective shielding
curtain.
Belts with first-class fabrication (consistent position of the neutral axis) and excellent splices to ensure
perfect processes without false signals
Prolink plastic modular belts with good heat dissipation that can be used at low temperatures down to-40°C without becoming brittle
Diverse specialized belts for various types of machinery and processes

Check-weighers
Labeling
X-ray detectors

Freezing
Packaging/intralogistics

Intralogistics

9PROS FOR THOSE
TOUGH JOBS
Forbo belts are star performers in a range of disciplines.
Geared to improving each step in the process. And with hygiene included
wherever it’s needed.

For example:
Cutting out pieces of doughsiegling transilon

conveyor and processing belts

For example:
Distributing the doughsiegling transilon

conveyor and processing belts

Application
Rotary cutter or guillotine. This is where an intricate­pattern is stamped on a continuous band of doughand each piece of dough is cut out.

Application
Spreading belts behind the forming stage. Used as outfeed
belts in a dough divider and rounder to distribute thedough for further processing.

Our belts offer:

Our belts offer:– Superior hygiene standards due to FDA/EU
compliance with optional Smartseal edge sealing
or Frayfree fabric– Superior hygiene standards due to FDA/EU
compliance– Good dough release and low flour consumption
thanks to good release properties– Precise dough cutting due to the exceptional cut
resistance of the polyurethane surface and excellent
positioning accuracy
Types from our Transilon range
E 4/2 U0/U2 MT-HACCP-FF blue FDA (art. no. 906663)
E 8/2 U0/U5 MT-HACCP white FDA (art. no. 906692)
E 8/2 U0/U5 MT HACCP blue FDA (art. no. 906804)
E 4/2 U0/U2 QS-HACCP-FF blue FDA (art. no. 906765)
E 8/2 U0/U5 QS-HACCP white FDA (art. no. 906777)

10– Good dough release and low flour consumption
thanks to good release properties– Time-saving fitting and reliable operation due
the belts’ elastic, troughable belt design that doesn’t­elongate– Gentle transfer of the pieces of dough due tosmall drum diameters– Easy splicing thanks to small heating presses
Types from our Transilon range
UU 20 U-NA FSTR/NP blue FDA (art. no. 855590)
UU 40U-NA NP/STR HACCP blue FDA (art. no. 855629)

For example:
General dough conveying

siegling fullsan
homogenous belts

For example:
Oven outfeed belts

siegling prolink
modular belts

Application
Conveying pizzas and dough-based convenience food.

Application
Outfeed belt or transfer belt behind the oven.

Our belts offer:

Our belts offer:– Superior hygiene standards due to FDA/EU
compliance with homogenous belt designs– First-class hygiene standards due to FDA/EU- andNSF compliance– Simple cleaning due to the hygienic, easy-to-cleanqualities of the surfaces and fabric-free, closed belt
designs– Simple cleaning due to excellent surface quality andeasy-to-clean module shapes– Superior durability due to excellent resistance tohydrolysis and chemicals during cleaning– Reliable operation over long periods of time due totop quality and ability to withstand the temperatureof radiant heat

– Outstanding positioning accuracy due to form-fit drive
and/or aramid-cord-reinforced versions (optional)– Gentle transfer of the baked goods due to small
drum diameters and good release properties

Types from our Fullsan range
PD2 U30 MT-NA-HACCP BL FDA (art. no. 640007)
FLT+ U30 GL/GL-NA-HACCP blue FDA (art. no. 640019)

Types from our Prolink range
Prolink series 4.1-FLT PP
Prolink series 13-0 NPY POM
Prolink series 15-47 RSA POM

With about 100 dough-processing belt types tochose from, you can rely on us. Leave it to theexperts – we’ll help you select the right belt.

11Click here
for advice fromyour Forbo foodexpert.

Siegling – total belting solutions
Committed staff, quality oriented organization and production processes ensure the constantly high standardsof our products and services.

Ref. no. 277-2

08/23 · UDH · Reproduction of text or parts thereof only with our approval. Subject to change.

Forbo Movement Systems complies with total quality management principles. Our quality management system has
ISO 9001 certification at all production and fabrication sites.
What’s more, many sites have ISO 14001 environmental
management certification.

Our service – anytime, anywhere
Forbo Movement Systems employs around 2,500 people
in its group of companies. Our products are manufactured
in ten production facilities across the world.
You can find companies and agencies with warehouses
and workshops in over 80 countries.
Service points are located in more than 300 places worldwide.

Forbo Siegling GmbH
Lilienthalstrasse 6/8, D-30179 HannoverPhone +49 511 6704 0
www.forbo-siegling.com, siegling@forbo.com