The 2024 Fall Meeting of Japan Poultry Science Association
September 19, 2024
Kyoto University

Presentation 7min.
Discussion 3min.

Room1
Morning Session（9:00～11:40）〇Ⅰ-1～〇Ⅰ-14

Best Presentation Award Candidate Oral Session(Genetics, Breeding, Reproduction, Physiology, Environment , Hygiene, Processing
and Products）○Ⅰ- 1

QTL analysis for egg-related traits in an F2 intercross population between Ryujin-Jidori and Rhode Island
Red chickens.
○Tomohiro Mizutani¹, Hiromi Yuhashi², Nozomu Matsui², Akira Ishikawa¹ (1Nagoya Univ., 2Poultrylab. Wakayama Pref.)○Ⅰ- 2

Evaluating phenotypic correlation among egg quality traits in Hinaidori chickens○Dipson Gyawali1, Yume Okada1, Prudence Nyirimana1, Mana Furuta1, Yuma Nishida1,
Ami Shikano2, Kazuhiro Rikimaru2, Tatsuhiko Goto1（1Obihiro Univ., 2Akita Pref Livest Cent）○Ⅰ-3

Breed and sex differences in early growth traits of two Japanese indigenous chicken breeds.
○Yuma Nishida1, Yume Okada1, Prudence Nyirimana1, Dipson Gyawali1, and Tatsuhiko Goto1(1Obihiro Univ.)○Ⅰ- 4

Breed and sex differences in morphology of four Japanese indigenous breed of chickens○Yume Okada1,Yuma Nishida1, Prudence Nyirimana1, Dipson Gyawali1, and Tatsuhiko Goto1(1Obihiro Univ.)○Ⅰ- 5

Delineating genetic diversity and relationships among seven native Japanese chickens by RADsequencing○Vanessa Viterbo Velasco１, Norikazu Hashimoto2, Masaoki Tsudzuki3 and Akira Ishikawa1(1Nagoya Univ., 2Poultry lab. Wakayama Pref., 3Hiroshima Univ.)
9:50～10:00

Break（10min.)○Ⅰ-6

Research on the sex ratio of interfamily hybrids by Guinea fowl and Hinaidori.
○Masahito Hikichi, Kippei Yoko, Shion Hasegawa, Koumei Shirasuna, Hisataka Iwata and Takehito
Kuwayama (Tokyo Univ. of Agri.)○Ⅰ-7

Improvement of semen cryotolerance by utilizing migration-gravity sedimentation method in chickens○Maiko Kuwabara１, Chathura Priyadarshana１and Atsushi Asano2(１Grad. Sch. of Life and Environmental Sci., 2Fac. of Life and Environmental Sci., Univ. of Tsukuba）○Ⅰ-8

Investigation of immune response function in chicken crop
○Yayako Oishi, Naoki Suzuki, Naoki Isobe, Takahiro Nii (Grad. Sch. of Integrated Sci. for Life,
Hiroshima Univ)○Ⅰ-9

Effect of α-dicarbonyl compounds on the viability of chicken skeletal muscle cells.
○Meiko Okino1, Ryosuke Makino2 and Tetsuya Tachibana1 (1Ehime Univ., 2Iwate Univ.)○Ⅰ-10

Comprehensive analysis of hepatic gene expressions affected by zymosan in chicks○Akari Yamada, Maki Takahashi and Tetsuya Tachibana (Ehime Univ.)

10:50～11:00○Ⅰ-11

Break（10min.）Comparison of antioxidant enzyme gene expression in Japanese quail embryo○Nanako Makihara1, Mostafa Helal 2 and Atsushi Iwasawa1 (1Gifu Univ., 2Cairo Univ.)○Ⅰ-12

Gene expression profiles in broilers with footpad dermatitis○Honoka Suzuki1, Sachi Ashizawa 2, Yukako Tokutake3, Kyohei Furukawa4, Koichi Matsushita2,
Masaaki Toyomizu1, Kan Sato1 (1Tohoku Univ., 2Yamanashi Pref., 3Shinshu Univ., 4Nagoya Univ.)○Ⅰ-13

Effects of different thawing method on the taste of chicken in meat-type Nagoya breed○Sawa Sugito1, Mika Akao1, Masaki kuwabara2, Akihiro Nakamura3, Hiromitsu Miyakawa1 andNaokazu Minoguchi1 (1Aichi Agric. Res. Ctr., 2Aichi Cent. LHSC, 3Aichi Pref. Chita Agri., Forestry
and Fisheries Office.)○Ⅰ-14

Investigating the origin of gut microbiota in laying hen chicks○Naoko Ishimoto, Naoki Suzuki, Naoki Isobe and Takahiro Nii (Grad. Sch. of Integrated Sci. for
Life,Hiroshima Univ.)

11:40～12:15
12:15～13:15
13:15～14:30
14:30～15:00
15:00～15:10

Break
Luncheon SeminarBreak（ 35min.)（ 60min.)（ 15min.)

General meeting・Award Ceremony（ 90min.)Break（ 10min.)Afternoon Session（15:10～17:00）
Ⅰ-15～Ⅰ-25 General Presentation Oral Session(Genetics, Breeding, Reproduction, Physiology, Environment , Processing and
Products）
Ⅰ-15

Food culture of Japanese quail in Japan, market research of quail egg product in flyer, after COVID-19 era○Akiko Sano (Inst.Anim.Sci.)

Ⅰ-16

Development of heat stress mitigation techniques based on the physiological responses of chickens to heatstress○Haruna Shinji, Tsukasa Sugiyama (Shizuoka Pref. Swine & Poultry Res. Cen)

Ⅰ-17

Expression and functional characterization of metalloprotease ADAM32L2 in chicken sperm: participationin sperm-egg binding○Atsushi Asano1, Mohamad Shuib Mohamad Mohtar1, Maiko Kuwabara1, Rangga Setiawan2(1Univ. Tsukuba Life and Environmental Sci., 2 Univ. Padjadjaran)

Ⅰ-18

Intraperitoneal injection of glyceraldehyde does not affect plasma biomarker of liver injury in chicks
Meiko Okino, Chikato Yamashita, ○Tetsuya Tachibana (Fac. of Agric., Ehime Univ.)

Ⅰ-19

Comparison of re-growth cell and primary cell derived from chicken fibroblast with Comprehensive gene
expression analysis○Masafumi Katayama 1, Tohru Kiyono2, Manabu Onuma1, and Tomokazu Fukuda3(1 Biodiversity Div., National Inst. for Environmental Studies, 2 Exploratory Oncology Res. and Clinical
Trial Center, National Cancer Center, 3 Grad. Sch. of Sci. and Engineering, Iwate Univ..)

Ⅰ-20

Study of the mechanism for maintaining the undifferentiated state of avian primordial germ cells○Kennosuke Ichikawa1, Yuzuha Motoe2, Ryo Ezaki2, Mei Matsuzaki2, Hiroyuki Horiuchi2, and Mike J.
McGrew1 (1The Roslin Inst., Univ. of Edinburgh, UK, 2Grad. Sch. of Integrated Sci. for Life, Hiroshima
Univ., Japan)

Ⅰ-21

Usefulness of avian adeno-associated virus as vector for transduction of genome editing tool into avian cell
○ Takumi Terada1, Sodai Fujii1, Tenkai Watanabe1, Ryo Ezaki1, Hiroyuki Horiuchi1, 2 and Mei
Matsuzaki1 (1 Grad. Sch. Int. Sci. Life, Univ. Hiroshima., 2 Genome Edit. Innov. Ctr., Univ. Hiroshima.)

Ⅰ-22

Comparative biological studies on the growth and behavior of domesticated chickens and wild peafowls○Hiroshi Kagami1, Kie Murai1, Hinako Shindo1, Hanano Sai1, Ayuna Ohno1, Aoi Kuraishi1, Koki
Mochizuki1. Tohoi Yamashita1, Kohzy Hiramatsu1, Ren Takeba2, Takehisa Asato2, Hiroki Nagai3, QiLong Ying4, Guojun Sheng3 （1Fac. of Agri., Shinshu Univ, 2Nansei Environmental Lab Co., Ltd.,3IRCMS, Kumamoto Univ, 4 Keck Sch. of Medicine, USC, USA)

Ⅰ-23

Identification of novel QTLs associated with receiving feather pecking in chickens
Hiromi Yuhashi1, Tomohiro Mizutani2, ○Akira Ishikawa2 (1Poultry lab. Wakayama Pref., 2Nagoya

Univ.)
Ⅰ-24

Selection for late-feathering gene and the effect on egg production traits in Rhode Island Red chickens○Shin-ichi Sato1, Satoshi Inou1 2, Masaki Yamanishi2 and Takatoshi Kojima1(1NLBC., 2NLBC Okazaki.)

Ⅰ-25

Genetic mapping of tame behavior in Japanese indigenous chickens.
○Tatsuhiko Goto 1, Prudence Nyirimana 1, Riku Sasaki 1, Dipson Gyawali 1, Atsushi J. Nagano 2 andAkira Ishikawa 3（1Obihiro Univ., 2Ryukoku Univ., 3Nagoya Univ.）

Room2
Morning Session（9:00～11:50）〇Ⅱ-1～〇Ⅱ-13

Best Presentation Award Candidate Oral Session(Nutrition and Feeds, Physiology）

Ⅱ-14～Ⅱ-15○Ⅱ- 1

General Presentation Oral Session(Nutrition and Feeds）

Evaluation of vitamin B12 nutrition based on plasma methylmalonic acid level in broiler chicks○Tomoharu Nozawa1, Jun-ichi Shiraishi2,Daichi Ijiri3 and Shozo Tomonaga1(1Kyoto Univ., 2Nippon Vet. Life Sci. Univ., 3Kagoshima Univ.)○Ⅱ- 2Maternal effect of difference dietary protein levels on egg leptin level in Japanese quail.
○Shiomi Sugimoto, Etsuko Hasegawa, Junichi Shiraishi and Yoshiyuki Ohta
(Grad. Sch. Appl. Life Sci., Nippon Vet. Life Sci. Univ.)○Ⅱ-3

Comprehensive analysis of egg yolk components including amino acid-related substances in laying quail
fed low-protein diets.
○Ryousuke Taneto, Kyohei Furukawa and Atsushi Murai (Nagoya Univ.)○Ⅱ- 4

The reduction of nitrogen excretion in broiler grower period by feeding of low-protein diet supplemented
with synthetic amino acids.
○Tomoka Ema, Fumika Nanto-Hara and Haruhiko Ohtsu (Inst. of Livestock and Grassland Sci.,
NARO)

○Ⅱ- 5

The effect of photoperiod and protein content in feed on the prevalence of keel bone fracture in layer hens
○Mio Shibuya1, Jens Peter Christensen1, and Ida Thøfner1（1Poultry Diseases, VCM, IVH, UCPH）

9:50～10:00○Ⅱ-6

Break（10min.)Effects of green LED light irradiation on allocation of intake feed energy in broiler chicks.
○Takaki Utashiro, Etsuko Hasegawa, Jun-ichi Shiraishi and Yoshiyuki Ohta
(Grad. Sch. Appl. Life Sci., Nippon Vet. Life Sci. Univ.,)○Ⅱ-7

Role of leptin in establishing the feeding system in chickens.
○Akari Yamanami1, Moe Ogiwara2 and Takeshi Ohkubo1(1Grad. Sch. Agr., Ibaraki Univ., 2Sch.

Agr., Ibaraki Univ.)○Ⅱ-8

Cadaverine signaling as a metabolic signal of nutrients during late chick embryogenesis.
○Manaka Akatsuka1, Miyu Nakano1, Tatsuhiko Goto2, Takahiro Kawase3, Shozo Tomonaga4,
Yoshiyuki Ohta1, Jun-ichi Shiraishi1 (1 Nippon Vet. Life Sci., 2 Obihiro Univ. Agri.& Vet.Med., 3
Kyoto Inst. Nutri. & Pathol., Inc.,4 Kyoto Univ.)○Ⅱ-9

Crosstalk between central and peripheral AMPK signaling in avian brain chimeras during lateembryogenesis○Miyu Nakano1, Eiki Osawa2 , Yoshiyuki Ohta1,2 and Jun-ichi shiraishi1,2（1Grad. Sch. Appl. Life Sci., Nippon Vet. Life Sci. Univ., 2Dept. Appl. Life Sci., Nippon Vet. Life Sci.
Univ.）

10:40～10:50○Ⅱ-10

Break（10min.）Effect of low phosphorus diet on egg production and metabolic characterization in hens during the earlylaying period○Natsuki Kawaguchi1, Haruhiko Ohtsu2, Fumika Hara2 and Kan Sato1 (1Tohoku Univ., 2NARO.)○Ⅱ-11

The effect of waste perilla seeds additive feed on n-3 unsaturated fatty acid content in Guinea fowl egg yolk
Gai Murata, Ryota Ohtsuki, Koutaro Hibino, Daiki Hayashi, ○Chihiro Murai, Masahito Hikichi, Ken
Takahata, Fumio Eguchi, Koumei Shirasuna, Hisataka Iwata, Takehito Kuwayama (Tokyo Univ. of
Agri)

○Ⅱ-12

Effects of dietary supplementation of L-citrulline on central monoamine metabolism in broiler chicks○Maho Nakagiri1, Saki Kono1, Haruka Nishimura1, Mohamed Z. Elhussiny1, Takashi Bungo2 andVishwajit S. Chowdhury1（1Kyushu Univ., 2Okayama Univ. Sci.）○Ⅱ-13

Untargeted metabolomic analysis of serum samples from chickens with heat stress-induced decrease inmuscle imidazole dipeptide concentration○Ayumi Katafuchi1・Kanami Ishibashi2・Shozo Tomonaga3・Saki Shimamoto4・Shinya Ishihara5・
Akira Ohtsuka1,2,4・Daichi Ijiri1,2,4(1Utd. Grad. Sch. Agr., Kagoshima Univ., 2Fac. Agr., Kagoshima Univ., 3Grad. Sch. Agr., Kyoto Univ.,
4

Joint. Fac. Vet. Med., Kagoshima Univ. 5Grad. Sch. Appl. Life Sci., Nippon Vet. Life Sci. Univ.)

Ⅱ-14

Effects of Bacillus hisashii supplementation on broiler production○Motoi Kikusato1, Fu Namai1, Toru Okada2（1Tohoku Univ., 2ASKA Animal Health CO., Ltd.）

Ⅱ-15

Comprehensive analysis on lipid profile and vitamin E in the egg yolk of brown rice-fed quails○Kyohei Furukawa, Mizuki Yamamoto, Mitsuko Enomoto and Atsushi Murai (Nagoya Univ.)

11:50～12:15

Break

12:15～13:15

Luncheon Seminar

13:15～14:30

Break

14:30～15:00（ 25min.)（ 60min.)（ 15min.)

General meeting・Award Ceremony（ 90min.)

15:00～15:10

Break（ 10min.)

Afternoon Session（15:10～17:00）
Ⅱ-16～Ⅱ-26 General Presentation Oral Session(Nutrition and Feeds, Physiology）
Ⅱ-16

Effect of probiotics on blood serum parameters in broiler chickens○Mostafa W. Taha１, Abdul. S. Chaudhry１（１Sch. of Natural and Environmental Sci., Newcastle Univ., Newcastle upon Tyne, NE1 7RU, UK ）Ⅱ-17

Effect of Enterococcus faecium BIO on the growth of Enterococcus cecorum from broilers○Keiko Kotsuna1,Yusuke Ogino1, Keiko Saito2, Kenji Nakao2, Keiichiro Imaizumi1, Takanori Miyoshi1(1Teijin Meguro Institute Co., Ltd.,2 Kohkin Chemical Co., Ltd.)

Ⅱ-18

Metabolomic analysis of egg yolk and egg white of Tsushima Jidori crossbred chickens for eggs and hens.
○Shogo Matsunaga1,2, Shozo Tomonaga3, Hanwool Do3, Saki Shimamoto4, Satoru Fukagawa1, Akira
Ohtsuka2,4, Daichi Ijiri2,4(1 Nagasaki Agri. For. Tech. Develop. Ctr., 2Utd. Grad. Sch. Agr., Kagoshima Univ., 3Kyoto Univ.,
4

Kagoshima Univ.)

Ⅱ-19

Effects of feeding food production by-products during summer hot weather on productivity and meat
quality in meat-type Nagoya chickens○Keizou Kobayashi1, Akihiro Nakamura2, Hiromitsu Miyakawa1 and Naokazu Minoguchi1(1Aichi Agric.Res.Ctr., 2Aichi Pref. Chita Agriculture, Forestry, and Fisheries Office)

Ⅱ-20

Effects of accumulated uremic toxin indoxyl sulfate on the kidneys of laying hens under chronic heatconditions.
○Fumika Nanto-Hara, Haruhiko Ohtsu (Inst. of Livestock and Grassland Science, NARO)

Ⅱ-21

A high dose of central neuropeptide Y induces hyperthermia under heat exhaustion in chicks○Vishwajit S. Chowdhury1, Haruka Nishimura1, Mohamed Z. Elhussiny1, Yoshimitsu Ouchi2 andTakashi Bungo2（1Kyushu Univ., 2Okayama Univ. Sci.）

Ⅱ-22

Effects of paprika extract and dried chili flakes as red pigment sources on egg quality and biochemicalvalues in Silky fowl
○Sadao Kojima (Tokyo Met. Agri. and Fores. Res. Cent.)

Ⅱ-23

Efforts towards establishing a new poultry farming system based on insect feed
○Shun-ichi Tanaka1, Keisuke Nishida2, Naoki Nishida2, Teruki Okada3, Keita Tatsumi1, Miku Konishi1,
Keisuke Okamoto1, Atsushi Nakao1 (1Kyoto Pref. Univ., 2Nishida Poultry Farm, 3Okaebi Japan Inc.)

Ⅱ-24

Effects of laying age and early-stage feed on the incidence of wooden breast in broilers○Tomohito Iwasaki1, Yasuhiro Hasegawa1, Naoyuki Maeda1, Takafumi Watanabe2, Naoki Takahashi2
and Takeshi Kawasaki3 (1Rakuno Gakuen Univ., 2Kawavet LLC.)

Ⅱ-25

Changes in blood organic acid concentrations during song learning in Zebra Finches (Taeniopygia guttata).
○Jun-ichi Shiraishi1, Akari Kawata2, Miko Shibano1, Yutaro Yano2, Haruna Ishikawa1, Yoshiyuki Ohta1
and Yasuko Tobari2 (1 Nippon Vet. Life Sci. Univ., 2Azabu Univ.)

Ⅱ-26

Specificity of thiamine-degrading enzyme activity in excreta of chickens compared to piscivore birds○Yoshiyuki Ohta1・Mitsuki Konishi1・Etsuko Hasegawa1・Kentaro Kazama2・Jun-ichi Shiraishi1（1Nippon Vet. Life Sci. Univ.・2Waseda Univ.）