LORD JIM’S FAVORITES
Seafood Tower
Crab salad, crab claw, freshly shucked
oysters, Dutch mussels, tiger prawns,
river prawns, scallop ceviche, marinated clams

Caviar Selection
Gluten free buckwheat blinis,
crumbled egg white and egg yolk, chopped onions,chopped chives, sour cream

Two people - 3,500
Four people - 7,000
Additional whole steamed Boston Lobster, 500 g - 1,500

Kaviari Oscietra 10 g - 2150
Kaviari Kristal 10 g - 2050

Oyster Selection
Mignonette, fresh lemon, horseradish,lemon-piment, milk-dill oil dressing,apple cider vinegar with fresh and smoked apple, green chilli,
coriander, lime dressing and Mornay sauce
Fine de claire N° 3, France - 230/piece
Slight sweet and nutty
Ostra Regal N° 3, Bannow Cove, Ireland- 290/piece
Sweet, nutty and kelp
Gillardeau N° 3, Marennes, France - 355/piece
Mineral and nutty
Pink Oyster N° 3, Bassin de Thau, France - 375/piece
Sweet, meaty and umami

Lobster Bisque - 950
Lobster tarragon, dill, nasturtium and cognac

Lord Jim’s Caesar Salad - 700
Gem lettuce, ortiz anchovy, capers, Parmigiano Reggiano,Lord Jim’s pancetta, croûtonsTomahawk, 1.6 kg – Marble Score 3+ - 8,880
Black ONYX 270 day grain fed Angus,
New South Wales, Australia
Brown butter baked celeriac purée, cured egg yolk,
capers and roasted celeriac

Lobster Thermidor - 1 kg Canadian Lobster - 4,300
Cognac, Paris mushrooms, tarragon, lobster jus

All oysters can be grilled and/or gratinated upon request
Salt Baked Atlantic Seabass - 1 kg - 3,700
Shitake, Chinese kale, champagne velouté, Nam Jim JeowSTARTERS

CHEF RECOMMENDATION

Pan Seared Foie Gras
Pear, Port wine, lemon, thyme, butter fried brioche and oxalis

1,600

Pan Seared and Cured Hokkaido Scallops
Grilled and raw fennel, fennel pollen, dill, roasted buckwheat seeds
and lemon butter milk sauce

1,100

Vegan Foie Gras Terrine
Mango, radicchio salad, chervil and toasted vegan brioche

550

Wild Mushroom Consommé
Eringi mushrooms, enoki, crispy onion and pickled onion shells

700

Beef Tartare
970
Hand cut beef tenderloin, anchovies, shallot, smoked egg yolk, pickled grilled shallot,onion, black garlic mayonnaise and water cress served with rye and malt flakes
Cured Mackerel
800
Thai sea grapes, cucumber, white radish, puffed quinoa, coriander and yogurt
Grilled Leek
500
Burnt leek, pickled mustard seed, salted lemon, roasted almonds, parsley
and Comté cheese sauce
Tenderloin and Kurobuta Pork Neck Confit
1,100
Choucroûte, bacon and dark beer sauce

FROM THE GRILL
MAIN COURSES FISH AND MEATSTEAKS

SIDES

Grilled Cod Fish - 1,700
Grilled savoy kale, white onion cream, bonito flakes,
roasted dark reduced fish and chicken bouillon
Grilled Tiger Prawns 5 pcs. - 2,450
Brushed with ginger and chilli infused brown butter, semi dried
charred buffalo tomato, tomato jam purée and Swiss chard
Grilled Brown Marbled Grouper - 1,500
Fried bok choy hard brushed with lemongrass, red chilli butter,peanuts, crispy fish skin, holy basil and tomato consommé
Organic Cornfed Chicken - 1,200
Breast cooked on the bone, confit leg, grilled scallions,sweet corn, crispy chicken skin,lemon and honey gastric sauce
Lamb Loin - 2,100
Baked grilled onions, caramelised onion purée,
coffee bean oil and thyme infused lamb jus

Ribeye 250 g – Marble Score 5+ - 2,950
Rangers Valley Wagyu cross Angus, New South Wales, Australia
Grilled Jerusalem artichoke, yuzu, Szechuan pepper, tarragon and walnut oil
Tenderloin 200 g – Marble Score 8+ - 3,900
Westholme Wagyu, Queensland, Australia
Grilled portobello mushroom, thyme, rosemary, confit garlic,
parsley, lemon, shallot, onion and olive oil granulate

Grilled Baby Gem - 550
Tonburi, pickled red onions,Parmigiano Reggiano,smoked mayonnaise, puffed rice
Potato Millefeuille - 650
Shaved truffle, chives and grated Gruyère cheese
Sweet Potato Mash with Parsley - 450
Grilled Heirloom Carrots - 550
Cranberry, roasted peanut, cumin leaves and olive oil
Grilled Portobello Mushroom - 550
Thyme, rosemary, confit garlic, parsley, lemon,shallot, onion and olive oil granulate

Allergens

HOUSE CONDIMENTS
Horseradish cream
Nam Jim Jeow
Spicy smokey BBQ sauce
French mustard
Parsley and garlic whipped butter
Truffle butter-Dairy-Nuts-Gluten-Free-Shellfish

SAUCESClassic Béarnaise
Green peppercorn
Bordelaise
Burgundy mushroom
Truffle and Madeira-Vegetarian-Vegan

Please advise of any dietary requirements and we will be delighted to assist.
Prices are in Thai Baht and subject to 10% service charge and applicable government tax.

-Pork