INTERNATIONAL BBQ BUFFET
Hors D´ Oeuvres and Salads
Carved homemade smoked salmon
Creamed horseradish-dill and mustard sauce
Poached blue river prawn with tomato-brandy dip
Bouquet of poached prawn with cocktail sauce
Tomato and mozzarella with basil dressing
Tuna Niçoise salad
Potato salad with bacon and chives
Seafood salad with tomato and lemon juice dressing
Pickled beetroot salad with dry roasted black caraway
Farmhouse duck terrine with condiments
Selection of cold cuts
Selection of French and local cheeses
Tomato Gazpacho
Hummus, babaganoush, labneh with pita bread

Selection of seasonal lettuce and raw vegetables with assorted dressings

Vegetarian

Vegan

Gluten-FreeNuts

Pork

Contain EggSpicy

Shellfish

Please advise of any dietary requirements and we will be delighted to assist.

Dairy ProductJapanese counter
Selection of sashimi, assorted nigiri and maki rolls

From the charcoal grillBlue river prawn
Tiger prawn
Asian flat head lobster
Marinated calamari
Pork spare ribs marinated with Asian spices
Chicken, beef, and pork satay with peanut sauce
Hokkaido scallop

Trimmings
Baked potato with condiments
Potato gratin dauphinois
Boiled sweet corn on the cob with melted butter
Grilled fresh market vegetables

Vegetarian

Vegan

Gluten-FreeNuts

PorkContain Egg

Spicy

Shellfish

Please advise of any dietary requirements and we will be delighted to assist.

Dairy ProductIndian Section
Tandoori prawn
Tandoori chicken
Naan bread
Lamb curry
Biryani rice

Main Hot Dishes
Snow fish teriyaki
Chicken Shawarma with condiments
Grilled lamb kebab
Massaman beef cheeks
Steamed jasmine rice

Meat Market Station (cooked to order)
Australian beef rib-eye
Australian beef rump steakAustralian striploin
New Zealand lamb chop
Australian beef tenderloin
Marinated pork neck with Thai chilli sauce

Vegetarian

Vegan

Gluten-FreeNuts

Pork

Contain Egg

Spicy

Shellfish

Please advise of any dietary requirements and we will be delighted to assist.

Dairy ProductFrom the Carving table
Whole roasted duckSea bass baked in salt crust
Maple syrup glazed ham with cloves and cinnamon
Australian prime rib beef
Pommery mustard | Dijon mustard | Apple sauce | Red wine sauce | Mint sauce
Mint jelly | Fresh rosemary pan-jus | Sweet and sour sauce | Seafood chilli sauce
Meat chilli sauce | Horseradish cream sauce

From the Rotisserie
Herb-rubbed roast baby chicken

Bread
French baguette
SourdoughMultigrain loaf
Gluten-free bread
Pita bread
Dinner rollMultigrain roll

Vegetarian

Vegan

Gluten-Free

Nuts

Pork

Contain Egg

Spicy

Shellfish

Please advise of any dietary requirements and we will be delighted to assist.

Dairy ProductDesserts
Pistachio flan
Double chocolate brownie
Vanilla Basque cake
Linzer pie
Panettone
Eton Mess
Fresh mango and sticky rice
Water chestnut rubies in coconut milk
Variety of seasonal tropical fresh fruits
Panna cotta with red berry coulis

Live station
Amalfi lemon bingsu
Amalfi lemon sorbet, prosecco espuma, lemon bingsu
BBQ pineapple
BBQ smoked pineapple and sorbet, rosemary foam

Vegetarian

Vegan

Gluten-Free

Nuts

Pork

Contain Egg

Spicy

Shellfish

Please advise of any dietary requirements and we will be delighted to assist.

Dairy ProductIce cream and chocolate fountain
WafflesMatcha pancakes
Fruits skewers
Marshmallows
Vanilla smoked ice cream
Young coconut sorbet
Strawberry sorbet
Chocolate brownie ice creamToppings
Vanilla Chantilly

Chocolate Chantilly

Mango espuma

Strawberry espuma

Peanuts

Chocolate chips

Raisins

Almond slices

Palm seeds

Young coconut

Red beans

Lod chongAloe vera

Pistachios

THB 3,800 per person
THB 2,100 per child aged 6-12 years
All menu items are subject to change according to seasonality and availability

Vegetarian

Vegan

Gluten-Free

Nuts

Pork

Contain Egg

Spicy

Shellfish

Please advise of any dietary requirements and we will be delighted to assist.
Prices are in Thai Baht and subject to 10% service charge and applicable government tax.

Dairy Product