DA STUZZICARESMALL BITES TO START WITHPINZINI DI GRANCEOLA CON SALSA AL ‘NDUJACrab meat croquette with spicy 'Nduja dip

730

MOZZARELLA IN CARROZZA
Crackling mozzarella pockets ﬁlled with sun dried tomato and fresh basil,
served with Piennolo tomatoes coulis

490

PINZIMONIO
Handpicked seasonal garden vegetables with Amalﬁ lemon and Stracciatella

460

BRUSCHETTESMALL BITES OF FINE HERBS CROSTINI WITH CIAO’S RECOMMENDED TOPPINGSPATÉ DI VOLATILI CON PERE AL BAROLO
Free range duck liver pâté and Barolo poached Williams pear650

BRUSCHETTA CON BURRATA FICHI E CULATELLO
All time Ciao's signature bruschetta with creamy Stracciatella cheese,honey glazed ﬁgs and Culatello

560

CLASSICA AL POMODOROClassic "Bruschetta" with fresh tomatoes marinated in Italian dressing,fresh basil and sprinkled with oregano

480

Vegetarian

Vegan

Contains Gluten

Nuts

Pork

ShellﬁshDairy ProductPlease advise of any dietary requirements and we will be delighted to assist.
Prices are in Thai Baht and subject to 10% service charge and applicable government tax.

TAGLIERE DI SALUMI E FORMAGGICHEF’S SELECTION OF COLD CUTS AND ARTISANAL CHEESES

DEGUSTAZIONE DI SALUMI DELLA CASA S/L
Chef’s selection of artisanal salumi, home pickled “Giardiniera”
and “Bella Cerignola” olives, crispy Pan Focaccia

900/1,250

SAN DANIELE E MELONE
Aged San Daniele ham served with honey melon

820

FORMAGGI AL TAGLIERE S/LAssorted Italian cheeses with condiments

780/950

ZUPPE
SOUP

CAPUCCINO DI MAIS CON CAPA SANTA
Velvety corn soup with seared Hokkaido scallop

680

MINESTRONE DELL’ORTOClassic garden vegetables minestrone with basil pesto490

Vegetarian

VeganContains Gluten

Nuts

PorkShellﬁshDairy ProductPlease advise of any dietary requirements and we will be delighted to assist.
Prices are in Thai Baht and subject to 10% service charge and applicable government tax.

ANTIPASTI ED INSALATEAPPETIZERS & SALADSCRUDO DI GAMBERO ROSSO DI MAZARA E CAPA SANTARed Sicilian prawns and Hokkaido divers scallops served with pickled Granny Smith,fennel salad, passion fruit and Moscato
Add on 5 g of Kristal Kaviari caviar

1,420

CARPACCIO DI WAGYU RUCOLA E PACHINO CON SALSA TARTUFATA
Wagyu beef carpaccio with honey truﬄe dressing, wild rocket, "Pachino" tomato andParmigiano Reggiano chip

1,390

FRITTO MISTOFried calamari, prawns and anchovies with Amalﬁ lemon and sweet garlic mayonnaise

920

VITELLO TONNATO
Ciao's signature veal "Tonnato" with pickled Giardiniera and tuna-caper cream sauce

880

BURRATA (150 GR.)
Apulian fresh burrata cheese, low hills’ berry tomatoes, crispy Fregula
aged balsamic dressing
Add on aged San Daniele

680

900790ORTOLANA CON SALSICCIA
Farmer's sausage with garden "Ortolana" mesclun salad of pickled artichoke,
grilled pumpkin, dressing a' la Italiana and garlic croutons

720

MISTICANZA
Seasonal organic leaves with cherry tomatoes, caramelised walnuts, balsamic dressing

460

Vegetarian

Vegan

Contains Gluten

Nuts

Pork

ShellﬁshDairy ProductPlease advise of any dietary requirements and we will be delighted to assist.
Prices are in Thai Baht and subject to 10% service charge and applicable government tax.

MINESTRE E RISOTTI
PASTA AND RISOTTO
CIAO’S SIGNATURESPAGHETTONE AL CAVOLO NERO
Artisanal "Spaghettone" with wild kale pesto

680

PACCHERI AL NERO DI SEPPIA CON POLPOBlack ink "Rustichella" Paccheroni with mediterranean herbs infused giant octopusand spicy ‘Nduja crustacean reduction

940

AGNOLINI DI ZUCCA CON RAGOUT D’ANATRA E SPUMA DI STRACCIATELLA
Pumpkin Agnolini with Barberie duck conﬁt, Marsala reduction and Stracciatella

780

FREGOLA RISOTTATA AI FRUTTI DI MARE
Sardinian Fregula risottata with frutti di mare

1,540

CIAO RISOTTO AI FUNGHI“Ciao’s” classic mushroom Rissotto

790

TAGLIOLINI CON L'ASTICE
40-yolk-hand-pulled Tagliolini with Boston lobster and a lightly spicy Bisque sauce

2,600

TRADITIONLASAGNA
Home baked lasagna with Wagyu short rib Bolognese “a la Vecchia"

860

SPAGHETTI ALLA CHITARRA CON VONGOLE
Hand-pulled “spaghetti alla Chitarra” with imported carpet clams, sauteed inwhite wine sauce and fresh ﬁne mediterranean herbs

890

POMODORO OR AGLIO OLIO E PEPERONCINO
A"Spaghettoro" with crushed Pachino berry tomatoes and fresh basil
or classic aglio olio e peperoncino

720

LA CARBONARA
Artisanal "Rustichella" spaghetti with creamy yolk and Pecorino "Carbonara" emulsion,
Roman cured "Guanciale" and crushed Sarawak black pepper

780

TAGLIATELLE AL RAGU
Hand-folded egg dough Tagliatelle with slow braised Wagyu short rib Bolognese

860

PARMIGIANA DI MELANZANE
Gratinated eggplant timbale with Pomodoro sauce and smoked Scamorza cheese

790

Vegetarian

Vegan

Contains Gluten

Nuts

Pork

ShellﬁshDairy ProductPlease advise of any dietary requirements and we will be delighted to assist.
Prices are in Thai Baht and subject to 10% service charge and applicable government tax.

SECONDI
MAIN COURSES

CARNE
MEAT

FILETTO DI WAGYU ROSSINI
Charred wagyu tenderloin “Rossini”, foie gras, turnip leaves carpaccio and Marsala jus

2,360

COSTOLETTE D’AGNELLO
Roasted coastal lamb rack with thyme jus and eggplant fondant

2,100

POLLETTO
Farm brick oven roast chicken breast with sweet shallot sauce,
glazed baby roots and marble potatoes

1,320

PESCE
FISH

ORATA ALLA CACCIATORA
Seared Madai red seabream “cacciatora” style with barley “orzotto” , black garlic,
Taggiasche olives and sweet shallot pearl sauce

1,960COZZEImported mussels sauteed in white wine, crushed peppers “impepata”
lobster broth and garlic focaccia

1,060

Vegetarian

Vegan

Contains GlutenNuts

PorkShellﬁshDairy ProductPlease advise of any dietary requirements and we will be delighted to assist.
Prices are in Thai Baht and subject to 10% service charge and applicable government tax.

PIATTI CONVIVIALI
MAIN COURSES TO SHARETAGLIATA DI WAGYU (300 GR.)
Grilled wagyu rib-eye with thyme roasted potatoes and butter glazed needle beans,arugula and shaved Parmigiano with crushed pepper sauce2,760

BRANZINO ALL’ACQUA PAZZA
Whole grilled Mediterranean seabass, roasted plum tomatoes, taggiasca olives,
caper ﬂowers and saﬀron potatoes with ﬁsh “Acqua Pazza” broth

2,540

LE PIZZEGOURMET PIZZASALSICCIA E BROCCOLINI AOPArtisanal Italian sausage with fennel seed, broccolini, smoked scamorza cheese,chilli ﬂakes and crispy garlic

830

MARINARA CON I FRUTTI DI MARE
Seafood pizza with clams, mussels, squid, tiger prawns, marinated plum tomatoes,
Taggiasche olives and marinara sauce

940

MARGHERITAClassic with mozzarella cheese, fresh basil, Parmigiano Reggiano and tomato sauce

760

SCHIACCIATINA TARTUFATA
Hand-pulled focaccia ﬁlled with molten truﬄed scamorza cheese

880

CIAO
24-month-aged San Daniele ham, truﬄe mascarpone, mozzarella cheese, wild arugula,poached ﬁgs, tomato conﬁt and Parmigiano Reggiano

890

Vegetarian

Vegan

Contains Gluten

Nuts

Pork

ShellﬁshDairy ProductPlease advise of any dietary requirements and we will be delighted to assist.
Prices are in Thai Baht and subject to 10% service charge and applicable government tax.

I DOLCIDESSERTS

TIRAMISU
Ciao’s signature Tiramisu

450

RICORDO DELLA COSTIERA AMALFITANA
Ricotta cheesecake with almond crumble, citrus sorbet and limoncello450

TARTELLETTA AI LAMPONI E OLIO DI OLIVA EXTRAVERGINE
Raspberry tartlet with olives cake and Bourbon vanilla ice cream

450

D’AMORFOGATO
Coﬀee sponge cake, I.G.P. Piemonte Hazelnut Praline Bonbons, espresso light cream,
Grappa ice cream and 'Grand cru' dark chocolate sauce

450

Gelato e Sorbetto
Assortment of homemade gelato and sorbet

390

GelatoFior di latte, Stracciatella, Pistachio, Rum and Raisins, Vanilla, Chocolate, Coﬀee
SorbetLemon, Strawberry

Vegetarian

Vegan

Contains Gluten

Nuts

Pork

ShellﬁshDairy ProductPlease advise of any dietary requirements and we will be delighted to assist.
Prices are in Thai Baht and subject to 10% service charge and applicable government tax.