Our Food Vision
Chef Filippo at VyTA designs our menu with 90% products from Italy, which are cooked with natural ingredients, creating genuine meals
with simplicity of a modern Italian cuisine. Inspired by the raw elements offered by nature, we reinterpret timeless quality dishes.
We pride ourselves offering exceptional warmth of Italian food with a twist of tradition that is brought alive by our vision, creating a unique experience
By Head Chef Filippo Bellaniand Sous Chef Marli Chiumento

ANTIPASTI

INSALATE

Homemade Focaccia (VG)

£5

Tomato Bruschetta (VG)

£ 11Organic Sourdough Bread, Yellow and Red Datterino Tomatoes
marinated with Basil and Extra Virgin Olive Oil(Add Smoked Stracciatella £ 5)

Strawberries and Goat Cheese Salad (VG)

£ 14

Caesar Salad

£ 15

£ 16

Mixed Leaf, Red Wine and Balsamic Reduction, Pistachios
Roasted Chicken, Cos Lettuce, Caesar Dressing,
Guanciale*, Croutons

Caponata Bruschetta (VG)

£ 12

Prawns and Avocado SaladArancino£ 12

SECONDI

Vitello Tonnato

£ 13
£ 13

Organic Sourdough Bread, Aubergine, Red Peppers, Celery,
Red Onion, Pine Nuts, Basil, Extra Virgin Olive Oil(Add Smoked Stracciatella £ 5)
Beef Ragu’, Parmesan Fondue

Rocket Salad, Baby Spinach, Cucumber, Chickpeas,
Spicy Yogurt Dressing, Hazelnuts

Beef Burger£ 20

Roasted Veal with Herbs, Tuna, Mayo, Capers, Anchovies, Gherkins

Beef Patty, Caramelised Onions, Edam Cheese, Cos Lettuce,
Beef Tomatoes, Bacon, VyTA Sauce, Homemade Potato Chips

Smoked Burrata (V)Pan Seared Cod£ 26Milanese£ 27

Rocket Salad, Red Wine and Balsamic Reduction, Strawberries

Caramelised Baby Carrots, Green Peas Puree

Crispy Fresh Squid and Baby Octopus£ 14

Sauteed Octopus£ 15Grilled King Prawns£ 15

Homemade Lime Mayo

Smash Potatoes, Extra Virgin Olive Oil, Parsley, Fresh Chilly
Ginger, Garlic, Sriracha

Italian Artisanal Cheese and Charcuterie Selection
Focaccia, Extra Virgin Olive Oil, Pickles, Daikon,Radish, Nocellara Olives£ 27

Breadcrumbed Chicken (300gr), Potato Chips

CONTORNI
Mix Salad (VG)

£7

Caponata (VG)

£8Homemade Potato Chips (VG)

£8

Mixed Leaf, Yellow and Red Datterino Tomatoes,
Cucumber, Balsamic Vinegar
Aubergine, Red Peppers, Celery, Red Onion, Pine Nuts,Basil, Extra Virgin Olive Oil

PASTA
Cacio & Pepe Rigatoni (V)

£ 16

DOLCI

Mussels Linguine£ 17Classic Maritozzo (V)Sausage Ragu’ Gnocchetti£ 19

Dark Chocolate Maritozzo (V)Pecorino Cheese, Black Pepper
Sauteed Mussels, Garlic, Red Chilli, White Wine, Parsley
Homemade Sausage Ragu’, Courgette£ 20(V)

Plum Tomatoes, Yellow and Red Datterino Tomatoes, Parmesan Cheese

Genovese Pappardelle

Slow Cooked Beef (Cooked for more than 10 hours),
Caramelized Onion, Parmesan Cheese

Prawns Paccheri

Argentinian Prawns, Cherry Tomatoes, Basil£ 23£ 24

Chantilly Cream and Madagascar Vanilla£ 7,5Callebaut Dark Chocolate, Chantilly Cream, Chocolate Crumble

Pistachio Maritozzo (V)£9£ 9,5Callebaut White Chocolate, 100% Pistachio and Pistachio Crumble

Pistachio Tiramisù (V) (Recommended by Head Chef)£9Red Fruits Cheese Cake (V)£9Gelato Fior di Panna (V)£7

Chocolate Cookie Crumble

Gluten Free Options Available V= Vegetarian VG = Vegan*Italian Cured Meat from Pork

@VyTACoventGarden @Filippo_Bellani www.VyTACoventGarden.co.uk
aPlease inform your server for any allergies or dietary requirements. Our kitchen uses nuts and regrettably we cannot guarantee that any of our dishes are completely free of traces.
discretionary 12.5% service charge will be added to your bill.