Organized by l’Association de la Charcuterie Française au Japon (ACFJ)

7th World Paté-Croûte Championship Asia Final 2022
Participation application guidelines
Charcuterie is essential when speaking on European culinary culture. The classic and crowning example of gastronomy,
pâté croûte, or pâté-filled pastry, is one example of charcuterie that requires a chef to be highly skilled and have a strong
sense. Participants are invited to the Asia Final to qualify for the World Championship.
Regarding the first screening, as before, tasting judging will take place.
Let's challenge to the Asia Final to get the entry qualifications for the World Final to be held in Lyon later this year.
◆ Theme: Pâté-Croûte
Pâté-croûte is a classic example of charcuterie that merges tradition and originality.
Together with the overall flavor and the composition of the pâté, the aesthetics of the pâté overall and the cut crosssection are also important judging criteria.
◆ Eligibility: Limited to professional chefs, charcutiers, bread bakers, pastry chefs, and caterers.
◆ Participation fee: 6,000 yen / Special price for members of ACFJ: 3,000 yen (participation fee is not refundable )※ For corporate members, up to 3 people per company can participate at membership price.
※ Participation fee from outside Japan will be exempted.
◆ Awards:
1st Place—trophy and diploma, round-trip air ticket to France, grant for residency training in France of ¥100,000, prize
2nd Place—trophy and diploma, prize
3rd Place—trophy and diploma, prize
Recognition Award—diploma, prize◆ How to apply:
Submission of application Submit document ①by postal mail ⇒ It should arrive at the office no later than June 9th(Thu.)
Submission of qualifying documents Submit documents ②–④ by postal mail ⇒ They should arrive at the office nolater than June 21st (Tue.)
Submission of your work (half size of Pâté-croûte/about 15 cm ) Submit ⑤ by cold storage courier service⇒ It should arrive at French residence * during the morning of June 27th (Mon.)*to be announced officially later[Documents to be submitted] Download the application form (official website) http://charcuterie.jp/① Application form
②Recette (recipe): Japanese & Colour photograph of the work
③ List of ingredients: Japanese and French (for French jury)* The pie crust (croûte), gelée, and farce (filling) are each subject to judging and evaluation at both the qualifying
and final rounds.
Be sure to include the compositions of all three elements.
④Participation fee transfer receipt copy. Participation fee from outside Japan will be exempted.
* Only the specified forms may be submitted. Please note that submitted documents are not returned.

⑤ Work: After packaging your work carefully (half size of Pâté-croûte /about 15cm) so that it doesn't lose its shape
Please submit it by cold storage courier service. (Packaging materials and containers cannot be returned)◆ Document to be submitted are to be sent to: Association de la Charcuterie Française au Japon (ACFJ)
4F (c/o Audace Corporation ), NK Bldg., 2-7-5, Kanda-Sarugakucho, Chiyoda -ku, Tokyo 101-0064
Tel: 03-5615-8068 Fax: 03-5615-8178◆ Schedule:
Application deadline
Deadline for submitting qualifying documents
Deadline for submitting of your work
First screening
Screening results announced
Asia Final

June 9th (Thu.)
June 21st (Tue.)
During the morning of June 27th (Mon.)
French residence
Afternoon of June 27th (Mon.)
French residence
June 28th (Tue.)
Mid-October◆ Venue for the first screening: French residence
4-11-44, Minami-Azabu Minato-ku, Tokyo 106-8514
Tel: 03-5798-6000◆ Judging: According to the official provisions of the Championnat du monde de Pâté Croûte in France.
Asia Final Qualifying: Application and tasting screening. 12 finalists qualify for the Final
Asia Final: Work screening and tasting screening. Three pâté croûte must be sent to the venue the day before the Final(cold storage courier service only) or brought the day of the Final.
◆ Participation fee transfer destination
三井住友銀行 銀座支店（店番号：026）SMBC (Sumitomo Mitsui Bank) Ginza Branch（026 )
口座番号：普通 8239712 Account number: Normal (Futsu) 8239712
口座名：日本シャルキュトリ協会（ニホンシャルキュトリキョウカイ）Account name:: Nihon Charcuterie Kyokai

Association de la Charcuterie Française au Japon (ACFJ)
4F (c/o Audace Corporation), NK Bldg., 2-7-5, Kanda-Sarugakucho, Chiyoda -ku, Tokyo 101-0064
Tel: 03-5615-8068 / Fax: 03-5615-8178 Mail: info@charcuterie.jp Web site: http://charcuterie.jp/