SDS-12403

SAFTY DATA SHEETThe Japanese Industrial Standards ― Reagent

SODIUM (+)―TARTRATE DIHYDRATE
1.: Product ＆Company Information
Product Name

: The Japanese Industrial Standards － Reagent
Sodium (+)―Tartrate Dihydrate
Company Name
: KOMATSUYA CORPORATION
5th Floor, 9-28, 1-Chome, Kyutaromachi,
Chuo-ku, Osaka, 541-0056, Japan
Wakayama Plant: 890 Hagiwara, Hidaka-cho, Hidaka-gun
Wakayama, 649-1202, Japan
Phone Number & Emergency Phone Number : +81-738-63-2007
Facsimile Number: +81-738-63-2630

2.: Hazards Identification
GHS Classification
PictogramSignal Word
Hazard Statements
Handle with care

: Not a hazardous substance or mixture according to the GHS: None: None
: No: Wear protective gloves, goggles and mask.
: Wash thoroughly after handling.
: See 4.:First Aid Measures.
: See 7.:Handling and Storage.
: See 13.:Disposal Considerations.

3.: Composition and Information on Ingredients
Chemical Name
Synonyms
Chemical Formula
Molecular Weight
CAS No.
JCSC No.
EINECS No.
Percent: Sodium Tartrate Dihydrate, Disodium d-Tartrate: L-Tartaric Acid disodium salt dihydrate,
Sal Tartar dihydrate: NaOOC(CHOH) 2COONa ・ 2H2O
: 230.08: 6106-24-7: 2-1457: 212-773-3: > 99.0 % (mass/mass)

4.: First Aid Measures
EyeSkin
Inhalation
Ingestion: Immediately flush eyes with plenty of water. Get medical attention.
: Immediately flush skin with soap and water. Get medical aid if irritation
develops or persists.
: In case of normal use cause no problem. If large amounts were inhaled,remove to fresh air. If breathing is difficult, get medical attention.
: In case of a small amount of intake, nothing may happen. If large amounts
were swallowed, give plenty of water or saline to induce vomiting and get
medical attention.

5.: Fire Fighting Measures
Flammability of the Product: May be combustible at high temperature.
Fire Extinguishing Media: Water spray, dry chemical, or carbon dioxide.
General Information :As in any fire, wear a self-contained breathing apparatus in pressure-demand, and full

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protective clothing. During a fire, irritating and highly toxic gases may be generated bythermal decomposition or combustion.

6.: Accidental Release Measures
Ventilate the area of spill or leak. Wear appropriate personal protective equipment asindicated in Section 8. Vacuum or sweep up material and place into a suitable disposal
container.

7.: Handling and Storage
Handling

Storage: Wash thoroughly after handling. Use with adequate ventilation. Minimize
dust generation and accumulation. Avoid contact with eyes, skin andclothing. Wear suitable protective clothing. Avoid ingestion and inhalation.
In case of insufficient ventilation, wear suitable respiratory equipment.
: Store in a tightly closed container. Store in a cool, dry, well-ventilated areaand protected from moisture. To prevent blocking of crystals, avoid
long-term loading during storage. Keep away from incompatibles such asoxidizing agents, reducing agents, acids and bases. Protect against physicaldamage.

8.: Exposure Controls, Personal Protection
Engineering Controls: Use adequate ventilation to keep airborne concentrations low.
Personal Protection:
Wear appropriate protective eyeglasses or chemical safety goggles. Wear appropriate
protective gloves and clothing to prevent skin exposure. The dust respirator should be
used for conditions where exposure has exceeded.

9.: Physical and Chemical Properties
Appearance
Odor
Boiling Point
Vapor Pressure
Volatility
Melting Point
Decomposition TemperatureSpecific Gravity (Density)
pH(5 % solution)
Solubility: Colorless crystals or a white, crystalline powder: Odorless: Not available: Not available: Not available: Not available: 200 ℃ (Becomes anhydrous at 150 ℃): 1.82 (g/cm3): 7.0 ~ 9.0: 30 %(in water ), 50 %(in hot water), None (in alcohol)

10.: Stability and Reactivity
Stability: Stable under normal temperatures and pressures.
Conditions to Avoid: Heat, flames, ignition sources and incompatible materials.
Hazardous Decomposition products:
No decomposition if stored normally. In the decomposition temperature or more, maycause to release of irritating gases and vapors..

11.: Toxicological Information
Acute toxicity: LD50(p.o.-rat):
1,290 mg/kg
LD50(p.o.-mouse):
4,370 mg/kg
Local Effects: Irritating to eyes and skin
Chronic Toxicity: NoneADI(Acceptable Daily Intake): 0 ~ 30 mg/kg
Human Experience: Health injuries are not known or expected undernormal use.
Carcinogenicity, Epidemiology, Mutagenicity, Neurotixicity, Reproductive Effects and2/3

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Others: No information available

12.: Ecological Information
Mobility
Bioaccumulation
Ecotoxicity
COD
BOD5

: Considered insoluble: None: No information available.
: No information available.
: No information available.

13.: Disposal Considerations
Waste must be disposed in accordance with local environmental control regulations.

14.: Transport Information
UN number, UN classification
Special Provisions for Transport: Not applicable.
: None15.: Regulatory Information
Japanese Industrial Standards Reagent K-8540(1995)
Listed on EINECS, TSCA, DSL, ECL.
HMIS(USA): Health hazard:1, Fire hazard:1, Reactivity:0
WHIMS(Canada): Class D2A: Material causing other toxic effects.
Chemical Substances Control Law(Japan): Listed
Poisonous and Deleterious Substances Control Law(Japan) : None on the List.
Fire Fighting Law(Japan): None on the List.
Pollutant Release and Transfer Register Law(Japan): None on the List.

16.: Other Information
References: Handbook of Japanese Industrial Standards 2019 Reagent-Ⅰ,Ⅱ
The Japanese Standards for Food Additives 8th Edition: The Merck Index 14th Edition: Encyclopaedia Chimica 1963

SDS Established: Nov. 1, 2015
The information provided in this Safety Data Sheet is correct to the best of knowledge,
information and belief at the date of its publication. The information given is designed only
as a guidance for safe handling, use, processing, storage, transportation, disposal andrelease, and is not to be considered a warranty or quality specification. The stated cautions
are for normal handling only. In case of special handling, sufficient care should be taken, inaddition to the safety measures suitable for the situation.
GHS Classification is basically according to JIS Z 7252,7253(2019).

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