The freshest Local Oysters, Iced on ½ shell, homemade Cocktail sauce, grated horseradish & mignonette 3.50 Per
Antipasti Board, Prosciutto di Parma, Soppressata, Mortadella with pistachio & aged parmigiano,housemade grissini, mostarda di frutta, giardiniera 24.
Additional cheese 5. Per
Lobster & Corn Chowder, new potatoes, vidalia onions, crisp double smoked bacon 19.
Two-minute flash fried Calamari, sundried tomato aioli 14.
BT’s Beef Tenderloin Tartare, Quail’s egg yolk, grilled housemade sourdough 22.
Home-grown Mussels sautéed with tomato, caramelized onions, garlic, basil oil, vino bianco 14.
Slow roasted Pork Ribs lacquered with our own BBQ sauce 14.
Seared local Scallops, panko crusted, Yuzu beurre blanc, toasted almonds 17.
Jumbo Shrimp sautéed with garlic, Cognac, charred grape tomatoes, splash of cream 16.
Yellowfin Tuna Tartare with avocado, sesame cucumber spaghetti, pickled ginger, wasabi cream 16.
Radicchio & cabbage, warm garlic & prosciutto dressing, grated parmigiano & toasted pine nuts 14.
Insalata Verde, butter lettuce, crisp pancetta, roasted pine nuts, creamy herb dressing, shaved pecorino 14.
Insalata di Polpo, marinated Octopus, charred shishito romesco, lemon & oregano oil, marble potatoes 18.
Insalata Panzanella, fior di latte, heirloom tomatoes, marinated red onions, garlic toasted croutons, avocado,basil pesto, e.v. olive oil, aged balsamic vinaigrette 16.
Substitute Burrata, additional 6.

Linguine all’Aragosta, Local Lobster, San Marzano tomato, garlic, vino bianco, cream, parmigiano 32.
Red Ravioli, ricotta, mascarpone, spinach & herb filling, fresh thyme & sweet butter cream sauce, parmigiano 26.
Spaghettini ai Frutti di Mare, Jumbo Shrimp, Scallops, local Mussels, Limoncello crema, roasted garlic, vino bianco 32.
Tagliatelle con Polpettine, housemade meatballs, fior di latte, San Marzano tomato, fresh basil, parmigiano 26.
Linguine Fra Diavolo, sautéed Jumbo Shrimp, garlic, chilies, vino bianco, San Marzano tomato, grana padano 28.
Lumaconi, pasta shells filled with housemade sausage ragù, pesto & ricotta, baked with San Marzano tomato,béchamel & herbed breadcrumbs 26.
Fresh Crab Ravioli, handmade pasta filled with fresh Crab & mascarpone, butter poached Argentinian Shrimp, Limoncello crema 30.
Gnocchi di Patate, sautéed with local wild mushrooms, Summer truffle crema, parmigiano 26.
Spaghettini alla Vongole, South Shore Baby Clams, crisp pancetta, e.v. olive oil, roasted garlic, chilies, vino bianco 26.

Risotto con Capesante, Carnaroli rice, Digby Scallops, sweet peas, crispy Prosciutto di San Daniele,
housemade brodo, vino bianco, parmigiano 32.
Cioppino, Italian Seafood Stew, Lobster, Jumbo Shrimp, Scallops, Mussels, Clams, Halibut & Salmon sautéed with San Marzano
tomatoes, baby potatoes, garlic, fresh herbs, toasted garlic bread 46.
Pistachio honey-crusted Atlantic Salmon, oven roasted, wildflower honey, fresh herb beurre blanc,
roasted rosemary potatoes & brown buttered green beans 36.
Halibut Piccata, Seared Atlantic Halibut with brown butter & parmigiano fregola, charred asparagus, vino bianco,roasted sweet tomatoes, lemon & caper beurre blanc 42.
Old-School Lobster Thermidor, Whole NS Lobster, wild mushrooms, shallots, Brandy crema, gratinéed with breadcrumbs,gruyère & parmigiano, truffle spaghettini & fresh asparagus 50.
Fall-off-the-bone roasted Beef Short Rib ‘al Barolo’, crispy onions, mascarpone mashed potatoes & honey roasted heirloom carrots 44.
Pollo alla Milanese, Local Valley Chicken Breast, focaccia crumb crusted, cool tomato & mango salsa,
rosemary roasted potatoes, summer vegetables 34.
Tagliata, peppercorn crusted Beef Tenderloin, sliced, served rare, e.v. olive oil & aged balsamic drizzle, wild mushroom & onion sauté,
served with sea salted frites 52.
Rack of Lamb, rosemary & Dijon crusted, Amarena cherry & lamb jus, Lyonnaise potato, grilled summer vegetables 54.
The famous BT housemade chopped Beef Tenderloin burger, double smoked bacon, caramelized onion & tomato marmellata,Friulano, lettuce, housemade brioche bun, served with sea salted frites 24.