LUNA PIENA

Antipasto Misto
Antipasto misto with high tea style – Beauty foods for your well-being •••Zuppa
Seasonal vegetable soup•••

Primo Piatto
Spaghettoni with pike and vegetables
Japanese pepper flavor•••

Second Piatto
Today’s fish or meat

+2,860+4,290T

2

4,730(+4,950+4,950•••

Dolce
Japanese chestnut mont blanc with persimmon comport•••

Coffee or Tea

9,350
All menu prices are subject to15% service charge.
15%)

ARGENTO

Antipasto Misto
Antipasto misto with high tea style – Beauty foods for your well-being -•••

Antipasto CaldoCroncante with Conger eel, Salmoriglio sauce•••

Primo Piatto
Peperoncino Long pasta Pici with bonito and fennel•••

Second Piatto
Today’s fish or meat+2,860+4,290
T

24,730(+4,950+4,950•••

Dolce
Japanese chestnut mont blanc with persimmon comport•••

Coffee or Tea

12,100All menu prices are subject to15% service charge.
15%)

ORO
Antipasto Misto
Antipasto Misto “Autumn”•••

Antipasto Caldo
Grill of homemade salsiccia “Shingendori”•••Primo Piatto
Chitarra pastawith scallops and fruit tomato
Bottarga flavor

•••

Pesce
Acqua pazza,served with seafood and lobster•••Carne
Grilled beef loin Padellata
artichoke & herbal sauce•••Dolce
Parmigiano-Reggiano cheese cake with fig•••

Coffee or Tea

15,400All menu prices are subject to15% service charge.
15%

DEGUSTAZIONE
Antipasto Misto
Antipast o Misto “Autumn”•••Zuppa
Potage with chestnut and salsiccia rosemary flavor•••

Prima Pasta
Chitarra pasta with Ezo abalone snow crab
Genovese cream•••

Seconda Pasta
Potato ravioli with ezo deer ragu sauce•••Pesce
ISE-EBI lobster, cooked by 2 kinds of recipe2•••Carne
Roasted Wagyu fillet with truffle & Madeira sauce•••Dolce
Japanese chestnut mont blanc with persimmon comport

Parmigiano-Reggiano cheese cake with fig•••

Coffee or Tea
19,800All menu prices are subject to15% service charge.
15%

GRANDISSIMO
StuzzichinoCaviar•••

Antipasto Freddo
Snow crab & seasonal ingredients
Mille-feuille style•••Antipasto Caldo
Sauteed foie gras with cherry & red wine sauce•••Primo Piatto
Chef’s special pastawith plenty of truffles and porcini mushrooms
•••

Pesce
ISE-EBI lobster, cooked by 2kinds of recipes2•••Carne
Roasted Wagyu fillet with truffle & Madeira wine sauce•••Dolce
Japanese chestnut mont blanc with persimmon comport

Parmigiano-Reggiano cheese cake with fig•••

Coffee or Tea

30,800All menu prices are subject to15% service charge.
15%

All menu prices are subject to15% service charge.
15%

Italian Prefix Lunch
NY【Adult】5,060【Child】3,520※ 4～12thAppetizer
3SoupPasta
Please choose your favourite pasta from below
1Bolognaise “Tesoro di Campagna”, with beef cheek and pork

Baked Parmigiano-Reggiano risotto with red wine stew with common squid and chili pepper

Mezze paccheri pasta with Pancetta and Amatriciana

Bolognaise “Tesoro di Campagna”, topped with sautéed corns (for younger guest)

Today’s chef’s special pasta (+¥880)

Long pasta Pici with snow crab and seasonal vegetables Genovese sauce bottarga flavor (+¥880)

Spaghetti carbonara with truffle (+¥880)

Today’s Chef’s risotto and pasta (+¥1,320)

All menu prices are subject to15% service charge.
15%

Main Dish
You can add main course for your prefix menu from the below if you want1

Today’s fish or meat (+¥1,430)
Grill of homemade pancetta “Shimanto” pork from Kochi with truffle carbonara sauce (+1,800)

Roast of Deer from Hokkaido Venetian style (+1,980)

Grilled Lamb and vegetables with organic balsamic sauce (+¥2,200)

Acqua pazza served with seafood and lobster(+¥2,860)

T-bone steak of Angus beef (from 2 orders minimum) (2T+¥4,730)

2T

2Grilled beef loin Padellata with artichoke & herbal sauce(+¥4,290)

Italian Rossini, Japanese beef and sautéed foie gras, with truffle sauce (+¥4,950)

Grilled Wagyu fillet, truffle and red wine sauce (+¥4,950)

ISE-EBI lobster, cooked by 2 kinds of recipes (+¥4,950)
2Dessert
Please choose a favourite dessert from the below
1

Seasonal fruit and ice cream

Japanese chestnut mont blanc with persimmon comport

Parmigiano-Reggiano cheese cake with fig

All menu prices are subject to15% service charge.
15%

A La Carta

Antipasto
Seafood carpaccio and seasonal vegetables¥2,530Italian cold meat platter
2,750“Insalata” Salad of fruit tomato, parma-ham and burratina-cheese
3,080
High tea style appetizer platter (For 2)

3(2)

3,850

High tea style gorgeous appetizer platter (For 2)

3(2)

6,820

Zuppa
Creamy soup of seasonal vegetables¥1,540
Minestrone soup
1,540

All menu prices are subject to15% service charge.
15%

A La Carta
Pasta
Mezze paccheri pasta with Pancetta and Amatriciana¥2,530Bolognaise Spaghetti with stewed beef cheak and mushrooms
2,640
Spaghetti ortolana, with seasonal vegetables and Parma-raw ham
2,860
Spaghetti carbonara with creamy “Asutaki Red”Egg sauce and truffle flavour
3,080Long pasta Pici with snow crab and seasonal vegetables Genovese sauce bottarga flavor
3,080
Seafood Spaghetti with homred shrimp and tomato sauce
3,300

Bolognaise “Tesoro di Campagna”, topped with sautéed corns (for younger guest)
2,200

RisottoBaked Parmigiano-Reggiano risotto with red wine stew with common squid and chili pepper¥2,530
Seafood risotto with homard lobster and tomato sauce
3,300

All menu prices are subject to15% service charge.
15%

A La Carta
SecondiRoast of Deer from Hokkaido Venetian style¥5,280
Grilled Lamb and vegetables with organic balsamic sauce
5,550
Acqua pazza served with seafood and lobster
7,480
Grilled beef loin Padellata with artichoke & herbal sauce
8,800
Grilled Wagyu fillet, red wine and truffle sauce
11,880T-bone steak of Angus beef
T13,860

ISE-EBI lobster, cooked by 2kinds of recipes
2Half 7,150 / Full 14,300

Japanese beef tagliata
100g ¥6,380/200g ¥8,800 / 300g ¥11,880

Dolce
Seasonal fruit and ice cream¥1,320Japanese chestnut mont blanc with persimmon comport
1,540
Parmigiano-Reggiano cheese cake with fig
1,540

All menu prices are subject to15% service charge.
15%