Local Product Recommendation Listat the“G7 Trade Ministers’ Meeting in Osaka-Sakai”

2023 G7 Trade Ministers’ Meeting Osaka-Sakai Promotion Council
August 2023

Table of contents
1. Ingredients
Rice, vegetables, fruits, livestock products, marine products, forest products

2. Processed foods
Processed products such as meat, vegetables, marine products; seasonings;
prepared food; pickles, etc., sweets

3. Alcoholic beverages and other beverages
Japanese sake, wine and other alcoholic beverages, and non-alcoholic beverages

4. Flowers / trees
5. Traditional crafts and industrial products
6. Tourist Attractions
Tourism, industry, culture, nature, food, etc.

1. Ingredients1. Rice [Niwadani Rice Hinohikari]

Rice
Located on the southern hilly land of Sakai City, Niwadaniis suitable for rice cultivation due to its clean water comingfrom upstream, clay soil, and large temperature differences
between day and night. Niwadani Rice Hinohikari, grown inthis area, has a firm, chewy texture with each grain being
separate, and tastes slightly sweet. The rice is delicious evenwhen it is cold, making it suitable for the use for a bento box
lunch and an onigiri rice ball.

Shipping period

Mid or late October to July

Condition at the

Room temperature

Osakamon (Made in Osaka)time of delivery
2. Rice [Mizukoshi Rice (Kanan Eco-rice Mizukoshi)]

Rice
Grown with less than half of the volume of pesticides andchemical fertilizers used for ordinary rice, this brand ricefrom Kanan Town is certified as an Osaka Eco Agricultural
Product.

Shipping period

Mid or late October to February

Condition at the

Room temperature

Osakamon (Made in Osaka), Osaka Eco Agricultural
Product

time of delivery
3. Rice [Honwaka Rice Hino-chan]

Rice
This rice is grown in Tondabayashi in an eco-friendly
manner.

Shipping period

All year

Condition at the

Room temperaturetime of delivery

Osakamon (Made in Osaka), Osaka Eco Agricultural
Product

4. Rice [Kinsho-kenko Rice]

Rice
Jointly developed with the Faculty of Agriculture, Kindai
University, which has scientific knowledge, this rice ispolished with an innovative method, tastes delicious, and isrich in nutrients.
While the taste of Yumepirika, which is popular due to its
deliciousness, is maintained, many of the nutrients that werepreviously removed are also retained.

Shipping period

All year

Condition at the

Room temperature

Osakamon (Made in Osaka), La Matsubara

time of delivery
5. Rice [WE RiceⓇ]

Rice
This rice originates from a mutant rice found in Kyushu.
Jointly researched and cultivated by JA Kita-Osaka and Osaka
Metropolitan University, the rice is rich in γ-oryzanol(functional component) and dietary fiber. It is expected thatthe rice might contribute to an improvement in lifestylerelated disease through food.

Some 40% of the components

are dietary fiber, with a good balance of water-soluble andinsoluble fiber. The ideal intake volume is about 35g per day.
It is recommended to mix an appropriate amount of the ricefor rice dishes or Western-style confectionery.

Shipping period

All year

Condition at the

Room temperature

Osakamon (Made in Osaka)time of delivery
6. RiceRice
In Osaka Prefecture, varieties such as Hinohikari and
Kinuhikari, are cultivated with consideration given to theclimate and natural features of the relevant area.

Shipping period

All year

Condition at the

Room temperaturetime of delivery

Osakamon (Made in Osaka), Osaka Eco Agricultural
Product

7. Komatsuna [Blessing of Sakai]

Vegetable
Featuring firm leaves, this spinach has little bitterness andis rich in nutrients. Almost all the komatsuna used forelementary school lunches in Sakai City is grown in Sakai.

Komatsuna from Sakai is certified both as “ Sakai no
megumi” and an Osaka Eco Agricultural Product. The latter
certification verifies that the relevant item has been grownwith less than half of the volume of pesticides and chemicalfertilizers used for ordinary items.

Shipping period

All year

Condition at the

Refrigerated

Naniwa Specialty, Osakamon (Made in Osaka), Grown in
Senshu Sakai (Osaka Eco Agricultural Product)time of delivery
8. Mizuna [Blessing of Sakai]

Vegetable

Mizuna has a crispy texture and a mild taste. It is often used
as an ingredient for hotpots such as harihari nabe andmizutaki to get rid of the smell of meat and fish. Today, thevegetable is served raw as an ingredient of salad more
frequently than before. Almost all of mizuna used forelementary school lunches in Sakai City is grown in Sakai.

Mizuna from Sakai is certified both as “Sakai no megumi”
and an Osaka Eco Agricultural Product. The latter
certification verifies that the relevant item has been grownwith less than half of the volume of pesticides and chemicalfertilizers used for ordinary items.
Shipping period

All year

Condition at the

Refrigerated

Osakamon (Made in Osaka), Grown in Senshu Sakai(Osaka Eco Agricultural Product)time of delivery
9. Shungiku [Shungiku]

Vegetable
In the Kanto region, the vegetable is called “shungiku (springchrysanthemum)” because it produces chrysanthemum flowers inspring,

while

in

Osaka

it

is

calledkikuna,suggesting“chrysanthemum whose leaves are edible.” Osaka Prefecture is thevegetable’s largest production center in Japan.
The main variety of shungiku from Osaka is kabuhari. Stems ofshungiku from Osaka, unlike those of shungiku from the Kanto
region, do not grow straight up, but extend horizontally. Featuring
thick, but soft, dark green, and rich flavored leaves, shungiku from
Osaka is an ideal ingredient not only for hotpots but also for salad.

Shipping period

October to March

Condition at the

Refrigerated

time of delivery

Naniwa Specialty, Osakamon (Made in Osaka), Osaka Eco
Agricultural Product10. Shirona [Blessing of Sakai]

Vegetable
Rooted in Osaka for generations, this vegetable is also known as "Osaka
Shirona,” a Traditional Naniwa Vegetable. It has little bitterness or
harshness, and can be used for any of Japanese, Western, and Chinese
dishes. Since the vegetable goes well with oil, it tastes good not only whensimmered in soy sauce but also when stir-fried. Especially when simmeredwith fried tofu, shirona tastes very good, because it absorbs the stock andoil very well.

Shirona from Sakai is certified both as “Sakai no megumi”and an Osaka
Eco Agricultural Product. The latter certification verifies that the relevant
item has been grown with less than half of the volume of pesticides andchemical fertilizers used for ordinary items.

Shipping period

All year

Condition at the

Refrigerated

Traditional Naniwa Vegetable, Osakamon (Made in Osaka), Grown in
Senshu Sakai (Osaka Eco Agricultural Product)time of delivery
11. Mizu-nasu [Senshu Mizu-nasu Eggplant]

Vegetable

Mizu-nasu, a specialty of the Senshu area, is a juicy, eggshaped eggplant with soft skin and plenty of moisture. Thisvegetable has been cultivated only in the Senshu area inOsaka since the early Edo period. In Izumisano City, there isan old saying of “adzuki beans from Hineno and eggplantsfrom Kaminogo,” suggesting that the origin of mizu-nasu canbe traced back to Kaminogo, Izumisano City. Since theeggplant has little bitterness, it is suitable for eating raw.
Featuring slightly sweet flesh, the vegetable tastes superb
especially when pickled.

Shipping period

April to OctoberCondition at the

Room temperature

Osakamon (Made in Osaka), Osaka Eco Agricultural
Product

time of delivery
12. Baba-nasu

Vegetable
Baba-nasu is a type of mizu-nasu. Most mizu-nasu
eggplants are in the shape of a drawstring bag, but Baba-nasu
is medium-long in shape, like regular eggplants. Although thebrand name Baba-nasu began to be used some 20 years ago,the variety itself has been around since at least the Edo
period. The vegetable is often lightly or well pickled. In
addition, it is used as an ingredient for jako gouko, made by
reducing the salt content of well-pickled Baba-nasu andsimmering it together with shrimp in sugar and soy sauce.
Suitable for eating raw, the eggplant is also recommended as
an ingredient for carpaccio and salad.

Shipping period

April to November

Condition at the

Refrigerated

time of delivery

Traditional Naniwa Vegetable, Osakamon (Made in
Osaka)

13. Cucumber [Osaka Cucumber]

Vegetable
Osaka cucumbers are brightly colored and have a pleasanttexture, making them useful as an ingredient of salad andvinegared dishes. The main production area is the
Minamikawachi area, where cultivation is controlled using
plastic greenhouses.

Shipping period

September to November

Condition at the

Refrigerated

Naniwa Specialty, Osakamon (Made in Osaka), JGAP,
Osaka Eco Agricultural Producttime of delivery
14. Taro [Senshu Taro]

Vegetable
The variety cultivated in Osaka is mainly Ishikawa Wase,
which is also widely cultivated as the main type of taro
throughout the country. This variety originates from
Ishikawa Village, Minamikawachi District (present-day
Kanan Town). Featuring a round shape, Senshu taro isaffectionately called “Tsukimi-imo (moon-viewing taro
[koimo])” and is rich in dietary fiber. The taro is used as aningredient for Japanese dishes, such as those simmered in soy
sauce and soups, as well as for Chinese dishes.

Shipping period

September to OctoberCondition at the

Room temperature

Osakamon (Made in Osaka), Osaka Eco Agricultural
Product, Naniwa Specialty

time of delivery
15. Ebi-imo Taro [Ebi-imo Taro]

Vegetable
The production volume of this vegetable is the smallest of
the Naniwa Specialties, making it even more valuable.
Cultivated in a unique manner, this is called the highest
quality taro and highly valued. The name ebi-imo (shrimptaro) comes from its shape like a shrimp, but this shrimp-likecurve is the result of farmers' excellent techniques.

Shipping period

October

Condition at the

Room temperaturetime of delivery

Naniwa Specialty, Osakamon (Made in Osaka), JGAP,

16. Sweet Potato

Vegetable
Cultivated in soil treated with great care by farmers, thispotato is rich in nutrients and sweet with a high sugar
content.

Shipping period

October to January

Condition at the

Room temperature

Osakamon (Made in Osaka)time of delivery
17. Mitsuba Honewort [Osaka Mitsuba]

Vegetable
Cultivated in hydroponics, this honewort is grown mainlyin Kaizuka City and shipped throughout the year. The
production volume is the seventh largest in Japan. Featuring
a distinctive aroma that heralds an arrival of early spring anda pleasant texture, the vegetable belongs to the parsley
family. It is rich in carotene, potassium, and dietary fiber.

Shipping period

All year

Condition at the

Refrigerated

Naniwa Specialty, Osakamon (Made in Osaka), Osaka Eco
Agricultural Producttime of delivery
18. Leek [Osaka Leek]

Vegetable
In Osaka Prefecture, green leeks, whose green leaves aremainly used, are grown. Osaka has long been a leek
producing area. It is said that Namba leeks, once cultivatedin and around present-day Namba, are the ancestor of Kujo
leeks from Kyoto. Since leeks are originally a wintervegetable, they become more flavorful when it gets cold.

Shipping period

July to March

Condition at the

Refrigerated

time of delivery

Naniwa Specialty, Osakamon (Made in Osaka), Osaka Eco
Agricultural Product19. Leek [Namba Leek]

Vegetable
It is said that this variety is the ancestor of Kujo leeks andhas the oldest history of all leeks in Japan. It is also said thatthe name “kamo-namba noodles” comes from Namba leeks.
The leek has many features, such as an excellent aroma, a soft
texture, a high sugar content, and a slimy texture.

Shipping period

November to March

Condition at the

Room temperature

Traditional Naniwa Vegetable, Osakamon (Made in
Osaka),La Matsubara

time of delivery
20. Cherry Tomato

Vegetable
To produce this vegetable, farmers use ingenious methods,
such as cultivation in bags and hydroponics. It ischaracterized by a deep flavor with a good balance ofsweetness and acidity.

Shipping period

All year

Condition at the

Refrigerated

Osakamon (Made in Osaka), Osaka Eco Agricultural
Product

time of delivery
21. Italian Tomato

Vegetable
Compared to many types of tomatoes sold in Japan, thisvariety has less jelly and thicker flesh. Although the tomato isdelicious when served raw, it is especially tasty when heatedbecause its skin is firm and the flesh is packed with flavor. It
can be used as an ingredient for a variety of dishes, such as
pasta sauce and omelet, and also as a pizza topping.

Shipping period

September to November

Condition at the

Refrigerated

time of delivery

Osakamon (Made in Osaka), Osaka Eco Agricultural
Product

22. Perilla Seeds

Vegetable
Rich in omega-3 essential fatty acids, perilla is said to beeffective in improving blood circulation and rejuvenating
blood vessels. Although often squeezed and processed into
oil, the seeds can be eaten as they are. In this case, you can
intake other nutrients as well. You can enjoy the rich flavorof the seeds simply by putting them onto rice or other dishes.

Shipping period

All year

Condition at the

Room temperature

Osakamon (Made in Osaka)time of delivery
23. Spinach

Vegetable
Grown near consumption areas, this vegetable is very
fresh. Some are grown hydroponically for salad.

Shipping period

All year

Condition at the

Refrigerated

Osakamon (Made in Osaka), Osaka Eco Agricultural
Product

time of delivery
24. Spearmint

Vegetable
Spearmint is characterized by its thick leaves, distinctive
color, and excellent aroma. The stem is solid and the scentlasts well. Spearmint has a long shelf life, which is anotherreason why it is highly valued.

Shipping period

All year

Condition at the

Refrigerated

time of delivery

Osakamon (Made in Osaka)

25. Makomodake

Vegetable
With a unique yet pleasant texture, this vegetable is aperennial grass grown in paddy fields. Featuring a slightly
sweet and mild taste, makomodake can be used in a variety ofdishes. It is especially tasty when sautéed or deep fried. Richin dietary fiber, the vegetable is said to improve gut health.
Since both cultivating and harvesting makomodake is labor
intensive, only few farmers grow it. This makes it a precious
vegetable and a specialty of Chihayaakasaka Village

Shipping period

September to November

Condition at the

Room temperature

Osakamon (Made in Osaka)time of delivery
26. Onion

Vegetable
Since it has little pungency, the vegetable is edible raw.
When heated, however, it becomes even sweeter. It goes wellwith any kind of dishes.

Shipping period

May to November

Condition at the

Room temperature

Osakamon (Made in Osaka)time of delivery
27. Senshu Cabbage [Matsunami Cabbage]

Vegetable
This vegetable tastes very sweet and has soft leaves.

Shipping period

November to May

Condition at the

Room temperaturetime of delivery

Naniwa Specialty, Osakamon (Made in Osaka)

28. Broccoli

Vegetable
This is harvested in Izumisano City.

Shipping period

October to April

Condition at the

Room temperature

Osakamon (Made in Osaka)time of delivery
29. Paprika

Vegetable
Taking advantage of the production near consumption
areas, paprika from Osaka are harvested only after they
become fully ripe. Accordingly, they can be shipped with
their nutrients, flavor, and sweetness fully enhanced.

Shipping period

July to December

Condition at the

Refrigerated

Osakamon (Made in Osaka)time of delivery
30. Wax Gourd

Vegetable
Wax gourds are a low-calorie vegetable with a long shelflife. In Osaka, they have been served as oden and ankake
dishes, but since they have a mild flavor, they also taste goodin soup and other dishes. Produced near consumption areas,
they can be grown until they become almost fully ripe, which
gives them a sweet taste.

Shipping period

July to OctoberCondition at the

Room temperaturetime of delivery

Osakamon (Made in Osaka), Osaka Eco Agricultural
Product

31. Swiss Chard

Vegetable
In Osaka Prefecture, hydroponic production of Swiss chardis popular as a joint initiative between the agricultural andwelfare sections. Swiss chard, which has a crunchy texture
with little grassy smell and taste, is used in salad in Europe
and America.

It also tastes excellent when fried with oil,making it a perfect ingredient for Chinese and Italian dishes.

Shipping period

All year

Condition at the

Refrigerated

Osakamon (Made in Osaka)time of delivery
32. Crispy Lettuce

Vegetable
Featuring a crispy texture, this lettuce is edible raw, ofcourse, but also tastes good as an ingredient of shabu-shabu.
Even blanched, the lettuce maintains its distinctive texture.

Shipping period

All year

Condition at the

Refrigerated

Osakamon (Made in Osaka)time of delivery
33. Mixed Lettuce

Vegetable
Two popular types of lettuce and four types of salad greens
have been mixed as salad. The two varieties of the lettuce are
crispy lettuce and orbital. The four types of salad greens are
kale, coral leaf feather, red sorrel, and red amaranth, all ofwhich are highly nutritious. Produced in excellent hygienic
conditions like those of food factories, the mix can be served
on a plate as it is. Since there is little bacterial attachment, it
lasts about two weeks if refrigerated.

Shipping period

All year

Condition at the

Refrigerated

time of delivery

Osakamon (Made in Osaka)

34. Wild Rocket

Vegetable
The wild rocket has a sesame flavor and some pungency.
Although it looks like arugula, it tastes spicier. It is
recommended to have the vegetable together with uncured
ham, olive oil, and dry white wine, or use it as an accent tosalad, pasta, or pizza, or as a garnish for meat dishes. Its
yellower flowers are also edible.

Shipping period

All year

Condition at the

Refrigerated

Osakamon (Made in Osaka)time of delivery
35. Tomyo Bean Sprouts

Vegetable
This vegetable is characterized by its softness and lack ofharshness.

Shipping period

All year

Condition at the

Refrigerated

time of delivery

Osakamon (Made in Osaka)
Some certified as JGAP

36. Sweet Corn

Vegetable
Hirakata is home to horse riding clubs and seaweed
processing factories. The horse dung and seaweed from thefacilities are used for making fertilizer. To grow sweet cornthat is large and rich in sugar content, its producers focus on
creating nutrient-rich soil.

Shipping period

June to November

Condition at the

Refrigerated

time of delivery

Osakamon (Made in Osaka)

37. Shine Muscat

Fruit
This is a type of grape produced in Taishi Town. It isseedless, and the skin is edible.

Shipping period

Late August to Mid-OctoberCondition at the

Room temperature

Osakamon (Made in Osaka)time of delivery
38. Mandarin Orange [Osaka Mandarin Orange]

Fruit
In hilly areas of Senshu and Minamikawachi regions, theproduction of mandarin oranges with a rich taste has beenprosperous for a long time. At the end of the Taisho period,
the cultivation area in Osaka Prefecture exceeded 2,000
hectares,making theprefecturethesecondlargestproduction center in Japan after Wakayama Prefecture. At its
peak, the area exceeded 3,000 hectares, but due tonationwide overproduction and urbanization, the produce
area today is about 700 hectares.

Shipping period

October to December

Condition at the

Room temperature

Naniwa Specialty, Osakamon (Made in Osaka), Osaka Eco
Agricultural Producttime of delivery
39. Mandarin Orange [Izumi Mandarin Orange]

Fruit
In Izumi City, unshu mandarin orange are grown, and they
are affectionately known as “Izumi mandarin oranges” and“Yokoyama mandarin oranges.”
Izumi City is a major production center of unshu mandarinoranges, boasting the largest cultivation area and production
value in Osaka Prefecture. In prewar times, Osaka was one of
the leading producers of mandarin oranges in Japan. During
the Taisho era, Osaka boasted the second largest production
value in Japan after Wakayama.

Shipping period

October to December

Condition at the

Room temperaturetime of delivery

Osakamon (Made in Osaka)

40. Blueberries [Blueberries from Kumatori]

Fruit
These blueberries are grown and harvested in Kumatori,a town with lush greenery. About 15 varieties are cultivatedin the town, including rabbit-eye blueberries, which aregrown in the hope that they will become a new specialty ofKumatori.

Shipping period

From July

Condition at the

Room temperature but frozen in and after

time of delivery

September

Osakamon (Made in Osaka), Kumatori-yamon⤴

Frozen41. Blueberries [Frozen Blueberries from Blueberry Farm Misaki]*Provided frozen in and after September

Fruit
These blueberries are the first ones grown in pots in the
Senshu area of Osaka. Cultivated with great care, they arefrozen immediately after their harvest. They can be served asa frozen fruit or as a processed product such as jam.

Shipping period

January to March, September to

Condition at theDecemberFrozenOsakamon (Made in Osaka)time of delivery
42. Blueberries

Fruit
From among more than 100 varieties, 30 varieties have been
selected with consideration given to the climate of Osaka.
They have been frozen, with the deliciousness of the popular
product of a blueberry farm (Marui Company) maintained.
In the farm, visitors can experience harvesting fully ripe
blueberries.

Shipping period

All year

Condition at the

Frozentime of delivery

Osakamon (Made in Osaka)

43. Chestnut [Nose Chestnut]

Fruit
The Nose region is the birthplace of ginyose, which ispraised as one of the best three chestnut varieties in Japan.
The chestnuts from the region are called Nose Chestnuts.
Ginyose is one of the largest chestnuts, with an average
weight per unit standing from 20g to 25g. Used in high-end
confectionery marron glacéI, the chestnut is an excellent
variety with strong sweetness.

Shipping period

September to OctoberCondition at the

Room temperature

Naniwa Specialty, Osakamon (Made in Osaka), Osaka Eco
Agricultural Producttime of delivery
44. Strawberry

Fruit
Produced near consumption areas, strawberries from
Osaka are characterized by their freshness and ripeness.
Agricultural techniques such as cooling the plants in thesummer have been used to ensure that strawberries areavailable even during the fall season (December to May).

Shipping period

December to May (The shipment can be

Condition at the

moved forward to October.)Room temperature

Osakamon (Made in Osaka)time of delivery
45. Beef [Osaka Ume Beef]

Stock farm product
Used as feed are pickled ume apricots left unused after
apricot liqueur is produced. This feed has the effect ofincreasing the cattle’s appetite and improving the quality of
their meat. Although this is beautifully-marbled beef, it isjuicy and tastes light. Carefully selected and domestically
produced wheat and rice are also used as feed. The cattle are
fattened for an average of 33 months until their shipment.

Shipping period

All year

Condition at the

Refrigerated

time of delivery

Osakamon (Made in Osaka)

46. Beef [Naniwa Black Beef]

Stock farm productAll the cattle for this beef are cows, and they are fattenedfor over 30 months until their shipment. The cows are Black
Wagyu, and they are so rare that only about five to ten cows
can be shipped per month. There are many inquiries fromfamous hotels and Michelin restaurants.

Shipping period

All year

Condition at the

FrozenOsakamon (Made in Osaka)time of delivery
47. Beef [Nose Black Beef/Nose Young Black Beef]

Stock farm productThis excellent beef has been created as a blessing of thenature, history and culture of Nose Town, located in thenorthern end of Osaka. It is possible to select traditional Nose
Black Beef with a mature, rich flavor, or Nose Young Black
Beef, juicy meat of young cows with a fresh taste.

Shipping period

All year

Condition at the

Refrigerated/frozen

Osakamon (Made in Osaka)time of delivery
48. Pork [Nougei Pork]

Stock farm productStudents from Osaka Prefectural Nougei (Agricultural)
High School are committed to the entire process frombreeding to farrowing, fattening, shipping, and sales. This
brand pork has been trademarked as “Nougei Pork.”

Shipping period

All year

Condition at the

Refrigerated/frozen

time of delivery

Osakamon (Made in Osaka)

49. Pork [Inunaki Pork]

Stock farm productIn cooperation with food factories, school lunch factories
and other facilities in the Senshu area, producers of Inunaki
Pork make original feed by heat-processing leftovers in food
manufacturing processes (bread, udon noodles, etc.) at
facilities on their farms. Since raised two months longer than
the normal breeding period, the brand pigs have light fat.

Shipping period

All year

Condition at the

Refrigerated/frozen

Osakamon (Made in Osaka)time of delivery
50. Inunaki Pork [Inunaki Pork from the Kawakami Family]

Stock farm productTasting sweet, this pork has a light fat.

Shipping period

All year

Condition at the

Refrigerated/frozen

Osakamon (Made in Osaka)time of delivery
51. Pork [Naniwa Star Pork]

Stock farm productThis pork is produced by the only pig farm in Osaka City
(Tsurumi Ward). Established in 1952, the farm uses carefully
selected feed for the brand pork in pursuit of high quality ofmeat and fat.

Shipping period

All year

Condition at the

Refrigerated/frozen

time of delivery

Osakamon (Made in Osaka)

52. Pork [Naniwa Pork]

Stock farm product
While putting a lot of time and effort into feeding the brandpigs with eco-friendly wheat-based feed (bread, udon/soba
noodles, etc.), the producers are taking care of the pigs withsweet fat and soft meat.

Shipping period

All year

Condition at the

Refrigerated/frozen

Osakamon (Made in Osaka)time of delivery
53. Duck Meat [Kawachi Duck]

Stock farm productFounded in 1870, the producer is engaged in the entire
process from hatching to cutting and sales. They do not use
any of antibiotics. Due to its taste and safety, the duck is
popular among many top chefs.
Under the president's policy, the highest quality duck meatis shipped only to nearby areas (in the Kansai region). The
duck was adopted as an official ingredient of meals for the
G20 Osaka Summit.

Shipping period

All year

Condition at the

Refrigerated

Osakamon (Made in Osaka), La Matsubara

time of delivery
54. Rabbit Meat [Uryu Getsuyo]

Stock farm product
Using a uniquely formulated feed, a variety improved fromthe rare Japanese white Akita is raised in compliance withanimal welfare regulations. The meat is characterized by its
light taste with strong sweetness, a rich flavor, and a low fat
content. Although it is high in protein and low in fat, it is richin vitamins B6, B12, niacin, potassium, and phosphorus andother nutrients.

Shipping period

All year

Condition at the

Refrigerated/frozen

time of delivery

Osakamon (Made in Osaka)

55. Egg [Takumi Egg]

Stock farm product
These eggs are from healthy chickens raised in a
comfortable henhouse, using carefully selected water andfeed. The eggs have won the grand prize at an egg fairorganized by Osaka Prefecture. In addition, they were served
as part of the meals for the G20 Osaka.

Shipping period

All year

Condition at the

Room temperature

Osakamon (Made in Osaka)time of delivery
56. Egg [Sashimi Egg]

Stock farm product
These eggs are from chickens raised with spring water from
Mt. Kongo and feed containing a lot of seaweed. The eggs
have been certified as Osakamon (Made in Osaka) and won
the grand prize at an egg fair organized by Osaka Prefecture.

Shipping period

January to November

Condition at the

Room temperature

Osakamon (Made in Osaka)time of delivery
57. Egg [Bijin Egg]

Stock farm productWinning the Award of the Governor of Osaka Prefecture,these eggs are firm and springy. Even if held with chopsticks,
the yolk will not fall apart easily.

Shipping period

All year

Condition at the

Room temperaturetime of delivery

Osakamon (Made in Osaka), Award of the Governor of
Osaka Prefecture58. Egg [Naniwa Wine Egg]

Stock farm productFor these eggs, dregs from grapes are used as feed for the
chickens. The eco-friendly, fresh and delicious eggs wereserved as part of the meals for the G20 Osaka.

Shipping period

All year

Condition at the

Room temperature

Osakamon (Made in Osaka)time of delivery
59. Egg [Nose Ouhan Egg]

Stock farm product
These brand eggs are from Okazaki Ohan, a precious
variety of Japanese chickens. In collaboration with Taiko-tei,
the producers use eco-friendly feed made by mixing highly
nutritious bonito flakes used for making the restaurant’sudon stock.

Shipping period

All year

Condition at the

Room temperature

Osakamon (Made in Osaka)time of delivery
60. Egg [Nose Aji Egg]

Stock farm product
These eggs are from chickens raised with great care in thebeautiful Nagatani area, whose view is selected as one of the
top 100 rice terrace landscapes, using carefully selected waterand feed. Even in cold winter and hot summer, the chickens
can lay healthy eggs.

Shipping period

All year

Condition at the

Room temperaturetime of delivery

Osakamon (Made in Osaka)

61. Egg [Egg from Shimizu Poultry Farm]

Stock farm productProduced with great care by a Master of Agriculture in
Ibaraki City, these eggs are extremely fresh.

Shipping period

All year

Condition at the

Room temperature

Osakamon (Made in Osaka)time of delivery
62. Egg [Hokusetsu Jioran]

Stock farm product
These brand eggs are from chickens carefully raised in thenatural environment of Mt. Ryuo, Ibaraki City, using thenation's top-class compounded feed.

Shipping period

All year

Condition at the

Room temperature

Osakamon (Made in Osaka)time of delivery
63. Egg [Kimi-no-toriko]

Stock farm productFor these brand eggs, the producers make original feed bymixingtraceablematerials

from

Japan

and

devoteconsiderable care to the establishment of a proper breeding
environment and the selection of the feed, water, etc.

Shipping period

All year

Condition at the

Room temperaturetime of delivery

Osakamon (Made in Osaka)

64. Egg [Egg from Tatsumi Hiroshi Poultry Farm]

Stock farm product
Relocated from Nagayoshi, Osaka, to Tondabayashi, thefarm has been taking advantage of their years of experienceto produce eggs from healthy, energetic chickens raised withgreat care.

Shipping period

All year

Condition at the

Room temperature

Osakamon (Made in Osaka)time of delivery
65. Egg [Musomaru]

Stock farm product
These tasty brand eggs are from chickens raised with feed
formulated in-house and changed depending on the season.

Shipping period

All year

Condition at the

Room temperature

Osakamon (Made in Osaka)time of delivery
66. Egg [Tonotama]

Stock farm product
These eggs are from chickens raised from chicks with greatcare, using carefully selected feed. The producers are
confident of the quality of these eggs.

Shipping period

All year

Condition at the

Room temperaturetime of delivery

Osakamon (Made in Osaka)

67. Honey [Senshu Raw Honey]

Stock farm productThis is precious raw honey collected early in the morningfrom various flowers in the mountains of Kumatori and otherparts of Senshu and bottled on the day of the collection
without any heating process.

Shipping period

From July

Condition at the

Room temperature

Osakamon (Made in Osaka), Kumatori-yamon⤴

time of delivery
68. Honey [Honey from Shibata Bee Farm]

Stock farm product
The motto of the honey farm owner is to raise healthy bees
and value nature. While respecting the mountains and forests
in Osaka, the owner produces the honey, which makes
consumers feel the rich blessings of nature.

Shipping period

All year

Condition at the

Room temperature

Osakamon (Made in Osaka)time of delivery
69. Honey [Honey from Ibaraki Bee Farm]

Stock farm productFounded in 1945, the bee farm collects honey from flowers
in Japan and sells 100% pure honey. Containing many
vitamins and minerals, the natural honey is considered as an
ideal source of nutrition.

Shipping period

All year

Condition at the

Room temperaturetime of delivery

Osakamon (Made in Osaka)

70. Honey [Honey from Azuma Bee Farm]

Stock farm productBased in Tondabayashi City at the foot of Mt. Kongo,
Osaka, the farm began to breed bees 50 years ago in Osaka
Prefecture (Nose Town, Daito City, Higashiosaka City,
Habikino City, Taishi Town, Chihayaakasaka Village,
Izumisano City, and Izumiotsu City) and collect honey fromthe bees. They are also engaged in various activities, such as
explaining the role of bees, an environmental insect, throughOsaka City’s urban beekeeping project (Umeda andShitennoji)

administered

by

the

Bee

MuseumofTondabayashi City.

Shipping period

All year

Condition at the

Room temperature

Osakamon (Made in Osaka)time of delivery
71. Honey [Honey from Higashi Bee Farm]

Stock farm product
The farm is the only apiary in Osaka that produces
domestic royal jelly, known as special food for queen bees. In
the hope that they can help consumers maintain their good
health, the farm owner breeds bees together with his family.
They also produce queen bee larvae, favored as a delicacy.

Shipping period

All year

Condition at the

Room temperature

Osakamon (Made in Osaka)time of delivery
72. Octopus (Boiled Octopus) [Izumi Octopus]

Marine product
In Osaka Bay, there are a lot of sardines, shrimp, crabs, andother types of food for octopuses, giving the octopuses there
a rich flavor and sweetness. Only madako octopus processedby processors designated by the federation are sold as Izumi
Octopus. Also, since the current of Osaka Bay is gentle, themeat of Izumi Octopus is soft and appropriately chewy.

Shipping period

All year

Condition at the

Refrigerated

time of delivery

Osakamon (Made in Osaka)

73. Madako Octopus

Marine productThe catch is especially large in the summer. Since thecurrent of Osaka Bay is gentle, madako octopus from the bay
is soft. When boiled, the meat does not become too hard andhas a nice texture. In addition, since there is a lot of food foroctopuses, such as sardines, shrimp, and crabs, the octopus
in the bay is very rich in taste. The octopus tastes especiallygood when boiled and served together with sesame oil, salt,
and sliced leek.

Shipping period

All year

Condition at the

Refrigerated

Osakamon (Made in Osaka)time of delivery
74. Oyster [Bode Oyster]Marine product
These oysters are farmed in the area once called Bode
Village. In Osaka Bay, which is rich in nutrients as many
rivers such as the Yodo River flow into it, this area ischaracterized by its relatively fast tidal currents. This meansthat even if the oysters eat plankton around them, newplankton flows in one after another, making the oysters growrapidly and have plump flesh.

Shipping period

October to March

Condition at the

Refrigerated

Osakamon (Made in Osaka)time of delivery
75. Black Sea BreamMarine productIn the Kansai region, black sea bream is often called“chinu.” Featuring a light taste similar to that of red sea
bream, the fish tastes good as when prepared as sashimi andalso when salt-grilled, simmered in soy sauce, and cooked asmeuniere. Since the bony parts can also be used for soup,
there is little to throw away. If not fresh or not treated soonfor removing the organs and draining the blood, the fish
deteriorates soon. However, live fish and fish treated with theikejime preservation technique before landing can stay fresh.

Shipping period

September to May

Condition at the

Refrigerated

time of delivery

Osakamon (Made in Osaka)

76. Ebijako Shrimp

Marine product
Ebijako shrimp are used as an ingredient for the local dishJako Gouko.

Shipping period

All year

Condition at the

Refrigerated

Osakamon (Made in Osaka)time of delivery
77. Mantis Shrimp

Marine product
Mantis shrimp have fluffy and soft flesh, but have a slightly
crunchy texture. They are often boiled in water with salt orsoy sauce. They have a rich flavor different from that of othertypes of shrimp. The season is from winter to spring, when
you can enjoy large, firm pieces. Once collected, the shrimp
are carried alive to the port or iced quickly, so that they canbe shipped with their freshness maintained.

Shipping period

All year

Condition at the

Refrigerated

Osakamon (Made in Osaka)time of delivery
78. Gazami (Swimming Crab)Marine product
The season for gazami (swimming crab) differs between maleand female crabs, with the season for the former continuingfrom September to November and that for the latter from
November to April. After laying eggs in the summer, females
store nutrients in their bodies, making the taste better fromthe fall. Especially during the season for the Danjiri Festival,
locals have traditionally enjoyed gazami collected in theseason in the hope of a rich harvest. Featuring a sweet taste,
it tastes especially when if cooked with salt or steamed,enhancing its excellent flavor.

Shipping period

All year

Condition at the

Refrigerated

time of delivery

Osakamon (Made in Osaka)

79. Red Sea BreamMarine product
Since many rivers flow into Osaka Bay, a large volume ofnutrients is provided to the bay. The nutrients generate a lotof plankton, and the plankton is eaten by small fish. Eating
the small fish, red sea bream in the bay grow larger. The red
sea bream is caught with bottom trawling nets. In Osaka, thetime it takes to pull the nets is short, making it less likely todamage the fish and possible to ship high-quality, lessdamaged red sea bream. Live fish or fish treated with theshinkeijime preservation technique before landing can stay
fresh.

Shipping period

March to December

Condition at the

Refrigerated

Osakamon (Made in Osaka)time of delivery
80. Daggertooth Pike Conger

Marine productThe daggertooth pike conger is known as a luxury fish thatis essential for Kyoto cuisine. It is often said that the season
for the fish is summer, but autumn daggertooth pike conger
is also fatty and delicious. Although the conger has whitemeat, it has plenty of fat and a rich flavor. With its bones cut
finely, the fish is parboiled and served with ume apricot sauceor vinegared miso sauce. It is also served as a hotpot or fried.
The crunchy texture of the cut small bones provides a uniquepleasure.

Shipping period

May to OctoberCondition at the

Refrigerated

Osakamon (Made in Osaka)time of delivery
81. Flatfish

Marine product
Flatfish are caught in Osaka Bay.

Shipping period

March to December

Condition at the

Refrigerated

time of delivery

Osakamon (Made in Osaka)

82. Spanish Mackerel

Marine product
The kanji character of “Spanish mackerel” consists of parts
meaning “fish” and “spring.” As suggested by this, the catchof the fish is high in the spring, but the fish put on fat in theautumn. The Spanish mackerel caught near the urban areasof Osaka can be supplied with their freshness maintained.
Although Spanish mackerel have white flesh, those from
Osaka Bay have plenty of fat and taste slightly sweet. They
taste excellent especially when grilled or cooked as yaki-

shimo-zukuri.

Shipping period

April to November

Condition at the

Refrigerated

Osakamon (Made in Osaka)time of delivery
83. Cuttlefish

Marine product
Since it has a lot of ink, the cuttlefish is also called “inksquid.” It tastes good whether it is prepared as sashimi, deepfried, or simmered in soy sauce.

Shipping period

April to December

Condition at the

Refrigerated

Osakamon (Made in Osaka)time of delivery
84. Silver PomfretMarine productThe catch of silver pomfret is high in western Japan.

Shipping period

August to OctoberCondition at the

Refrigerated

time of delivery

Osakamon (Made in Osaka)

85. Scabbard Fish

Marine productAs the name suggests, the scabbard fish has a long andslender shape and looks silvery like metal. It is popular due to
its light taste, soft texture, and richness in fat. When cooked,
the flesh becomes firm. The fish tastes good especially whensalt-grilled, sautéed, or cooked as meuniere. Althoughscabbard fish is perishable, it is sometimes prepared as

sashimi or carpaccio if it is fresh enough.

Shipping period

September to January

Condition at the

Refrigerated

Osakamon (Made in Osaka)time of delivery
86. Frozen Raw Whitebait [Senshu Raw Whitebait]

Marine product
The whitebait from the sea of Osaka is famous as “Senshu
Raw Whitebait.” Grown in the sea rich in plankton, it has a
lot of fat and features a good texture.
If fresh enough, the whitebait is edible raw, butmaintaining its freshness is difficult. Whitebait from Senshu
are treated with negative ion water and ice with abacteriostatic effect on the fishing ship soon after the net ispulled up. They are auctioned immediately after being
carried to the port. The whitebait are soon frozen, enablingthem to be consumed with their freshness maintained at any
time.

Shipping period

All year

Condition at the

FrozenOsakamon (Made in Osaka)time of delivery
87. Whitebait (Boiled)

Marine product
Osaka has long been a vibrant center for fishing whitebait,with the catch of the fish in Osaka ranking near the top in
Japan. Whitebait from the sea of Osaka, which is rich inplankton eaten as feed for the fish, has a rich flavor, making
the fish highly rated in the market.

Shipping period

All year

Condition at the

Refrigerated/frozen

time of delivery

Osakamon (Made in Osaka)

88. Whitebait

Marine productInto Osaka Bay, many rivers flow together with nutrientscontained in the mountain soil, meaning that there is a lot ofplankton in the bay. The whitebait from the bay eat theplankton, leading to the fatty richness of the fish. Whitebait
are perishable. For those from Osaka Bay, however,fishermen carry out various ingenious ideas so that they can
auction very fresh whitebait. For example, the fish are treatedwith the korijime preservation technique immediately after
being caught. They are carried to the port, soaked in ice andseawater with a bacteriostatic effect using special equipment.

Shipping period

May to December

Condition at the

Refrigerated

Osakamon (Made in Osaka), MEL

time of delivery
89. Akashita (Sole)

Marine productAkashita features soft, thick, and white flesh. It has a lighttaste and is often prepared as meuniere in French cuisine. It
also tastes good when simmered in soy sauce, salt-grilled, orfried, making akashita a versatile fish that goes well with any
type of cooking.

Shipping period

All year

Condition at the

Refrigerated

Osakamon (Made in Osaka)time of delivery
90. Ako (Redspotted Grouper)Marine productAko (redspotted grouper) is a luxury fish whose season
comes from the rainy season to summer. In Osaka, it is said
that “Enjoy tiger puffer in winter and ako in summer.”
Featuring an appropriate elasticity, the grouper is rich intaste. The fish is prepared as sashimi, simmered in soy sauce,or cooked as soup. In the past, the catch was so low that thefish was very rare. In recent years, however, the amount of
the fish has been recovering due to various efforts such as
releasing fry.

Shipping period

June to OctoberCondition at the

Refrigerated

time of delivery

Osakamon (Made in Osaka)

91. Japanese Seabass

Marine product
The Japanese seabass features clear, white flesh. Although
it has a light and mild taste, the fish is rich in fat and flavor.
It is often prepared as sashimi, salt-grilled, or cooked asmeuniere, but is used for many other dishes. In Osaka, theseason for suzuki is summer, when large and fatty fish can becaught. The fish has different names as they grow lager.

Suzuki refers to fish whose size is 60 cm or larger.

Shipping period

All year

Condition at the

Refrigerated

Osakamon (Made in Osaka)time of delivery
92. Kawahagi Filefish

Marine productFeaturing a thick outer skin, the kawahagi filefish(meaning “skin peeling” in Japanese) is cooked after its skinis removed. The fish is often prepared as sashimi, cooked asa hotpot, simmered in soy sauce, or dried. The meat tastes
light and mild. The more you chew it, the more flavor you canenjoy. In addition, the liver is so fatty that it is called “foiegras of the sea.” It is buttery and melts in your mouth. If fresh,the liver is edible raw. While the flesh tastes good regardlessof the season, the liver is said to be especially delicious in thefall and winter.

Shipping period

September to November

Condition at the

Refrigerated

Osakamon (Made in Osaka)time of delivery
93. Ark Shell

Marine product
In Osaka, where fry are released to increase the amount ofark shells, the catch is stable throughout the year. Featuring
a crunchy texture and a rich flavor, it is often prepared as
sashimi or used as a sushi topping.

Shipping period

All year

Condition at the

Refrigerated

time of delivery

Osakamon (Made in Osaka)

94. Cockle

Marine productThe cockle has a thick flesh with a nice texture. Since there
is little harshness typical of shellfish, you can enjoy sweetness
and scent of the sea. It tastes good especially during its
season, when it puts on white fat. The shellfish is popular for
its unique taste and texture. It is often used as a sushi
topping. The cockle is said to be beneficial to the health as it
is rich in protein, low in cholesterol, and contains highamounts of taurine and iron.

Shipping period

February to OctoberCondition at the

Refrigerated

Osakamon (Made in Osaka)time of delivery
95. Miyakobora

Marine productMiyakobora, a type of spiral shellfish, is often used in the
Kansai region. Its soft flesh does not harden so much evenwhen heated, so it is often grilled or simmered in soy sauce.
Since it looks like a sazae (turban shell), it is sometimes calledoki (off the coast) -sazae. The flesh is easy to remove and has
a mild flavor.

Shipping period

All year

Condition at the

Refrigerated

Osakamon (Made in Osaka)time of delivery
96. Blue Mackerel Scad

Marine product
The flesh of this fatty fish is finely marbled. It has little odor
and tastes good. The blue mackerel scad is often comparedwith the Japanese jack mackerel, because they are similar interms of their appearance and taste. The season for blue
mackerel scad is autumn, from which Japanese jack mackerel
begins to lose its flavor, making blue mackerel scad highly
valued especially in and after autumn. Blue mackerel scadfrom Osaka is fatty and features a light but rich flavor.
Although it tastes good when grilled with salt, the fish can beserved as sashimi if it is fresh enough. The fish also tastes
good if prepared as namerou.

Shipping period

All year

Condition at the

Refrigerated

time of delivery

Osakamon (Made in Osaka)

97. Japanese Jack Mackerel

Marine product
The Japanese jack mackerel is known as a blue-skinned fish
or a silver-skinned fish, but it has little odor and has long been
popular among many people. The fish is called “aji (taste)” inJapan, and some people believe that the name comes from thefish’s excellent taste. The Japanese jack mackerel from Osaka
Bay, rich in nutrients, is very fatty and rich in taste. It can beused for a wide variety of dishes, and tastes good when
prepared as sashimi or sushi or salt-grilled. It also tastes goodas prepared as namerou.

Shipping period

April to December

Condition at the

Refrigerated

Osakamon (Made in Osaka)time of delivery
98. Tiger Puffer

Marine productTiger puffer farmed on land are available. In case of land
farming, unlike sea farming, it is easy to control watertemperature and water quality, and the risk of fish diseases islow, leading to stable production.

Shipping period

All year

Condition at the

Refrigerated

Osakamon (Made in Osaka)time of delivery
99. Shijimi ClamMarine product

Shijimi clams are often caught near river mouths where
seawater and freshwater mix. In Osaka, they can be seen
downstream in the Yodo River, close to Osaka Bay. The clams
from the Yodo River, which has little mud and a lot of sand,look glossy. They have long been called affectionately“tortoise-shell of the Yodo river.” There are inquiries fromhigh-class Japanese-style restaurants.

Shipping period

July to OctoberCondition at the

Refrigerated

time of delivery

Osakamon (Made in Osaka)

100. Fuka (Shark Family)

Marine product

Fuka is the collective name for several types of sharks. In
Osaka, fuka has traditionally been served with vinegared miso
sauce after being parboiled. It is said that an ammonia odor
comes out if the fuka is not fresh enough. In case of Osaka,
however, fuka are caught near consumption areas, meaningthat consumers can enjoy the fish while it is still fresh. While
the skin has an unusual but nice texture, the flesh is moist andsoft with a refreshing and light taste.

Shipping period

All year

Condition at the

Refrigerated

Osakamon (Made in Osaka)time of delivery
101. Stingray

Marine product
The stingray used to be called “atarimon (poisoning)” in
Osaka, because it has a poisonous stinger and eats ark shells
and cockles. However, the fish features an appropriately
distinctive flavor and high-quality, fatty, white flesh. It is
often simmered in soy sauce or processed into ei-hire. Since
an ammonia odor comes out if the fish is not fresh enough, itshould be consumed while it is still fresh.

Shipping period

All year

Condition at the

Refrigerated

Osakamon (Made in Osaka)time of delivery
102. Raw Jelly Ear (White)

Forest product
The raw jelly ear is thick and features a good texture.

Shipping period

All year

Condition at the

Room temperaturetime of delivery

Osakamon (Made in Osaka)

103. Shiitake Mushroom

Forest productIf fresh, shiitake mushrooms have no odor. You can enjoy
their flavor simply by heating them slightly. If soy sauce orsalt is slightly added, the original flavor of the mushroom canbe enjoyed.

Shipping period

All year

Condition at the

Refrigerated

time of delivery

Osakamon (Made in Osaka)2. Processed foods

1. Konnyaku [Kikumatsu Konnyaku]

Processed food
The manufacturer operates the only konnyaku shop in
Sakai. In pursuit of the original taste of konnyaku, they use

konnyaku taro and adopt a traditional manufacturingmethod. They manufacture not only various types ofkonnyaku, but also tokoroten.
To make konnyaku more familiar to consumers, they haverecently developed konnyaku noodles, including the Training
Noodle series and konnyaku ramen noodles.
They are also planning to release konnyaku made fromkonnyaku taros from Osaka.
[Manufacturer: Nakao Shokuhin Kogyo Co., Ltd.]Shipping period

All year

Condition at the

Room temperature―time of delivery

2. Tofu and Other Soybean Products [Tofu Kobo Nintoku]

Processed foodRich in the distinctive flavor and sweetness of soybeans, this tofu
has a refreshing taste with no harshness.
To make high-quality products, the manufacturer selects the bestsoybeans each year from among many types, and uses water that canfully draw out the soybeans’ excellent qualities. They make productsby hand in a time-honored manner, making their products filled withthe craftsmanship of their skilled staff. Using an oven developed inhouse, they manufacture products in methods designed for theiringredients.
The products include not only tofu, but also age bean curd, soy
milk, and ganmo bean curd.
[Manufacturer: Takamaru Shokuhin Co., Ltd.]Shipping period

All year

Condition at the

Refrigerated

Company certified as Sakai Wazashu

time of delivery

3. Frankfurter [Harmade]Processed foodThis sausage is manufactured at the factory in Sakai Green
Museum Harvest Hill.
This is a popular item that has ranked No. 1 since theopening of the museum.
[Manufacturer: Sakai Farm Co., Ltd.]Shipping period

All year

Condition at the

Refrigerated

time of delivery―

4. Lemon and Basil White Sausage [Harmade]Processed foodThis sausage is manufactured at the factory in Sakai Green
Museum Harvest Hill.
Semboku lemon, grown locally in Semboku, has been used.
[Manufacturer: Sakai Farm Co., Ltd.]Shipping period

All year

Condition at the

Refrigerated―

time of delivery

5. Ham [Yume Ikki]

Processed foodTo achieve a rich and deep flavor, the special ham
produced by Yume Ikki has been soaked in brine blended
with German rock salt and various spices, and then carefully
aged for 12 days. Yume Ikki is proud that since theirfounding, they have been pursuing an excellent taste andquality with the minimum use of the necessary additives,
without depending on synthetic colorants or preservatives.
The high level of the manufacturer’s skill has been indicatedby their winning the International Champion Award at the
SUFFA 2009, an international ham competition.
[Manufacturer: Yume Ikki Foods Co., Ltd.]Shipping period

All year

Condition at the

Refrigerated―

time of delivery

6. Wiener [Yume Ikki]

Processed foodTo achieve a rich and deep flavor, the special ham
produced by Yume Ikki has been soaked in brine blended
with German rock salt and various spices, and then carefully
aged for 12 days. Yume Ikki is proud that since theirfounding, they have been pursuing an excellent taste andquality with the minimum use of the necessary additives,
without depending on synthetic colorants or preservatives.
The high level of the manufacturer’s skill has been indicatedby their winning the International Champion Award at the
SUFFA 2009, an international ham competition.
[Manufacturer: Yume Ikki Foods Co., Ltd.]Shipping period

All year

Condition at the

Refrigerated

time of delivery―7. Processed Meat [Bimi Osaka: Yakibuta]

Processed foodThis is traditional grilled pork, made by soaking pork ham
in a slightly sweet special sauce and grilling it.
[Manufacturer: Takeda Ham Co., Ltd.]Shipping period

All year

Condition at the

Refrigerated

Osakamon (Made in Osaka) Selection

time of delivery

8. Processed Meat [Kongo Sanroku Bacon]

Processed foodFeaturing a traditional flavor, each product has been madewith great care, using water from Mt. Kongo. The producthas been smoked with real cherry chips.
[Manufacturer: J Foods Co., Ltd.]Shipping period

All year

Condition at the

Refrigerated

Osakamon (Made in Osaka) Selection

time of delivery

9. Processed Seafood [Mokuyobi-no Salmon]

Processed food
For this product, red salmon (frozen) is marinated, airdried, and smoked. After this procedure, the item is notfrozen until shipping in order to maintain the texture andflavor of the raw salmon. Sliced carefully and very thickly,
each piece is about 1 cm thick.
[Manufacturer: Daiichi Chinmi Co., Ltd.]Shipping period

All year

Condition at the

Refrigerated

time of delivery

Tondabayashi Brand

10. Deli [Oboro Kombu]

Processed food
For this product, kombu kelp from southern Hokkaido has
been marinated in a special vinegar sauce and hand-shaved
into extremely thin layers.
[Manufacturer: Goda Shoten Co., Ltd.]Shipping period

All year

Condition at the

Room temperature

Osakamon (Made in Osaka) Selection

time of delivery

11. Salted Kombu Kelp [Hana Shio-kombu (Rose/Carnation)]

Processed foodThis creative product, blended with pressed flower petals,
is manufactured by a company with the history of 80 years.
For Hana Shio-kombu, thinly sliced salted kombu kelp has
been blended with edible pressed flower petals, making it
one-of-a-kind product. The product pleases not only thepalate but also the eyes.
[Manufacturer: Torii Shop Co., Ltd.]Shipping period

All year

Condition at the

Room temperature

Kishiwada Brand

time of delivery

12. Tsukudani [Hirokawa Kombu]

Processed foodSince their founding, the manufacturer has adopted the
traditional tsukudani making method, or cooking kombu kelp
over an open fire in a large pot. With the excellent flavor of
the kelp maintained, the product has a long shelf life. The
product has received the Minister of Agriculture, Forestry
and Fisheries Award.
Prepared in the method handed down since theestablishment of the manufacturer, this item is rich in flavor
with all the ingredients boiled down and their flavor
condensed.
[Manufacturer: Hirokawa Co., Ltd.]Shipping period

All year

Condition at the

Room temperaturetime of delivery

La Matsubara(Certified by the Matsubara Brand Research Association)

13. Salted Wakame Seaweed [Shio Wakame]

Processed food
The wakame seaweed from Senshu is characterized by its
softness.
For this product, raw wakame seaweed farmed off the coastof Senshu, Osaka, has been processed. The product isseasoned so that it can appeal to a wide variety of consumers
ranging from children to senior citizens.
[Manufacturer: Nagomi Co., Ltd.]Shipping period

All year

Condition at the

Room temperature―time of delivery

14. Tsukudani of Wakame Seaweed Stem [Kukiwakame Tsukudani]Processed food

The main ingredient of this product is stems of wakame
seaweed from Senshu. Featuring a good texture, the producttastes especially good when served together with white rice.
For this product, raw wakame seaweed farmed off the coastof Senshu, Osaka, has been processed. The product isseasoned so that it can appeal to a wide variety of consumers
ranging from children to senior citizens.
[Manufacturer: Nagomi Co., Ltd.]Shipping period

All year

Condition at the

Room temperature―time of delivery

15. Salted and Dried Kombu Kelp [Ebisume]

Processed food
For this product, a large volume of the thick part of kombu
kelp from southern Hokkaido has been used. Carefully
simmered in soy sauce and dried, Ebisume is the original
version of salted and dried kombu products.
[Manufacturer: Oguraya Yamamoto Co., Ltd.]Shipping period

All year

Condition at the

Room temperaturetime of delivery

Osakamon (Made in Osaka) Selection

16. Salted and Dried Kombu Kelp [Ezo Fuki]

Processed food
For this salted and kombu kelp product, natural kelp fromsouthern Hokkaido has been simmered in soy sauce, using
traditional techniques. It tastes excellent especially whenserved with rice.
[Manufacturer: Okina Kombu Co., Ltd.]Shipping period

All year

Condition at the

Room temperature

Osakamon (Made in Osaka) Selection

time of delivery

17. Salted and Dried Kombu Kelp [Matsugae]

Processed foodThis is ultra-finely cut and fully-matured salted and dried

kombu kelp from southern Hokkaido. It is the manufacturer’s
signature product featuring a mild taste and a soft texture.
[Manufacturer: Matsumaeya Co., Ltd.]Shipping period

All year

Condition at the

Room temperature

Osakamon (Made in Osaka) Selection

time of delivery

18. Salted Kombu Kelp [Shio-kombu]

Processed foodUsing natural kombu kelp from southern Hokkaido, thissuperb product features a subtle aroma of Japanese pepper
and sophisticated sweetness, with the flavor of the kelp fully
drawn out.
[Manufacturer: Kansou Co., Ltd.]Shipping period

All year

Condition at the

Room temperaturetime of delivery

Osakamon (Made in Osaka) Selection

19. Salted Kombu Kelp [Sansho-kombu]

Processed food
For this product, fragrant Asakura Japanese pepper from
Tajima and kombu kelp from Hokkaido have been simmeredin a pot over an open fire, with the rich flavor of theingredients maintained. This is the signature product of the
manufacturer Oguraya.
[Manufacturer: Oguraya Co., Ltd.]Shipping period

All year

Condition at the

Room temperature

Osakamon (Made in Osaka) Selection

time of delivery

20. Tsukudani [Eko, Golden Sesame Kombu Kelp Simmered in Organic Soy Sauce]

Processed food

For this tsukudani, kombu kelp from Hokkaido has beensimmered in soy sauce made from organic whole soybeans.
The product features a very mild flavor. It tastes good
especially when served with rice balls.
[Manufacturer: Torii Shop Co., Ltd.]Shipping period

All year

Condition at the

Room temperature

Osakamon (Made in Osaka) Selection

time of delivery

21. Tsukudani [Asari Shigureni]

Processed food
The special sauce for this product has been simmered formore than 60 years, with new sauce continuing to be added.
The excellent flavor of the simmered asari clams has beencondensed in the special sauce, making the product superb.
[Manufacturer: Meiji Shokuhin Co., Ltd.]Shipping period

All year

Condition at the

Room temperaturetime of delivery

Osakamon (Made in Osaka) Selection

22. Tsukudani [Kamadaki Shiitake]

Processed food
For this product, the manufacturer simmers home-grown
fresh shiitake mushrooms in a large pot with great care, using
firewood. Featuring the natural taste of the shiitake
mushrooms, the product tastes excellent.
[Manufacturer: Nose Kinokoya Hompo]

Shipping period

All year

Condition at the

Room temperature

Osakamon (Made in Osaka) Selection

time of delivery

23. Tsukudani [Isojiman]

Processed foodUsing plenty of domestically produced nori seaweed, thistsukudani has been simmered in authentically fermented soy
sauce and domestically produced granulated sugar without
using extra seasonings.
[Manufacturer: Isojiman Co., Ltd.]Shipping period

All year

Condition at the

Room temperature

Osakamon (Made in Osaka) Selection

time of delivery

24. Tsukudani [Asari Yamatoni]

Processed food
For this product, asari clams from Japan are used. The
entire process from sand removal to shimmering takes fourdays. This is the signature product of the manufacturer Edo
San Yamatoya.
[Manufacturer: JAPAN Yamato Group Co., Ltd.]Shipping period

All year

Condition at the

Room temperaturetime of delivery

Osakamon (Made in Osaka) Selection

25. Nori Seaweed [Takeuchi Nori]

Processed food
Only the first seaweed gathered in the year from the Sea of
Ariake, which is extremely soft and tasty, is used for thisproduct. For this seasoned nori seaweed, plenty of dashi stock
made without chemical seasonings is used together withauthentically fermented soy sauce .
This nori is used at many high-class sushi restaurants,
where it is stored in an electric nori storage container.
[Manufacturer: Takeuchi Nori Co., Ltd.]Shipping period

All year

Condition at the

Room temperature

La Matsubara

time of delivery

26. Nori Seaweed [Gokujo Nori]

Processed food
Manufactured by Kishimoto Suisan, one of the only threenori seaweed producers in Osaka Prefecture, Gokujo Nori isa thick seaweed with a rich flavor. Ichiban-nori, which is thefirst nori gathered in the season, is glossy, thick, and crunchy.
Melting in the mouth, this product tastes good.
[Manufacturer: Kishimoto Suisan]

Shipping period

All year

Condition at the

Room temperature―time of delivery

27. Nori Seaweed [Flavored Nori from the Nagura Family]

Processed food
Manufactured by Nagura Suisan, one of the only three nori
seaweed producers in Osaka Prefecture, this is additive-free,flavored nori seaweed, with the original taste of the norimaintained. It has a light, crispy texture, exquisite sweetness,
and a sticky, rich aftertaste like that of kombu kelp.
[Manufacturer: Nagura Suisan]

Shipping period

All year

Condition at the

Room temperaturetime of delivery―

28. Processed Fish Paste Product [Yakko]

Processed food
For this grilled kamaboko, fish flesh has been ground in astone mortar, using a technique handed down for more than
140 years since the establishment of the manufacturer.
[Manufacturer: Bettora Kamaboko Co., Ltd.]Shipping period

All year

Condition at the

Refrigerated―

time of delivery

29. Processed Fish Paste Product [Umeyaki]

Processed food
For Umeyaki, high-quality fish paste and hen egg havebeen mixed to produce a fluffy texture, using a techniquehanded down for more than 140 years since theestablishment of the manufacturer.
[Manufacturer: Bettora Kamaboko Co., Ltd.]Shipping period

All year

Condition at the

Refrigerated―

time of delivery

30. Dried Food [Shimizu Kanten (Kantenya-no-Ito-kanten)]Processed foodIn Takatsuki City, kanten agar has been made since thepast. Although it is often used as an ingredient for sweets, italso tastes good when cooked together with rice. In this case,the agar becomes glossier and sweeter.
[Manufacturer: Tanichi Corp.]

Shipping period

All year

Condition at the

Room temperaturetime of delivery

Osakamon (Made in Osaka) Selection

31. Dried Food [White Sesame Roasted over an Open Fire]

Processed food
Flavorful white or black sesame seeds roasted over an open
fire have been packed in a zippered package for a convenient
use.
[Manufacturer: Katagi Foods Co., Ltd.]Shipping period

All year

Condition at the

Room temperature

Osakamon (Made in Osaka) Selection

time of delivery

32. Japanese Style Spice [Sakai Taka-no-tsume]

Processed food (seasoning)
Sakai Taka-no-tsume, a spicy red pepper, was certified as
the first Traditional Naniwa Vegetable in July 2021. This is a
spicy type of red pepper once cultivated in Higashi-Toki
Village, Nishi-Toki Village, Hattaso Village, Kuze Village,
and other areas in Semboku District. The fruit is small, about
3 cm. It does not bloom in clusters, but one fruit comes from
one node, and the fruit blooms upward, making the pepper
distinguished from other types. The pepper features strong
spiciness and pleasant aroma.
[Manufacturer: Yamatsu Tsujita Co., Ltd.]Shipping period

All year

Condition at the

Room temperature

Traditional Naniwa Vegetable

time of delivery

33. Olive Oil [YURINA OLIVE]

Processed food (seasoning)
Unlike a mass producer, the manufacturer bottles thisproduct immediately after receiving an order from acustomer so that they can serve high-quality, fresh oil in thebest condition. Using olive from Sakai, they extract the oil in
Sakai City.
[Manufacturer: Kitano Ryokuseien Co., Ltd.]Shipping period

All year (limited time)

Condition at the

Room temperaturetime of delivery

Blessing of Sakai, Sakai City Excellent Tourist Souvenir,
Osakamon (Made in Osaka) Selection

34. Seasoning [Sakai Nama-miso]

Processed food (seasoning)This natural fermented fresh miso is made by a longestablished producer. All the ingredients used are made inJapan. The product features the original sweetness of koji.
[Manufacturer: Amekaze Co., Ltd.]Shipping period

All year

Condition at the

Room temperature

Osakamon (Made in Osaka) Selection

time of delivery

35. Seasoning [Osho]

Processed food (seasoning)This is super high-quality, authentically fermented soy
sauce featuring an excellent taste handed down for 200 years.
Using only natural ingredients, the producer has fully drawn
out their flavor.
[Manufacturer: Daisho Co., Ltd.]Shipping period

All year

Condition at the

Room temperature

Osakamon (Made in Osaka) Selection

time of delivery

36. Sauce [Paloma Sauce/Takawa Sauce]

Processed food (seasoning)
Used at many restaurants (okonomiyaki, takoyaki, andyakisoba restaurants), this local brand sauce is well-known.
No synthetic sweeteners or preservatives are used.
It is said that there is no flour-based food restaurant that
does not know about the sauce. As indicated by this, it ishighly rated and well-known in the industry.
[Manufacturer: Izumi Shokuhin Co., Ltd.]Shipping period

All year

Condition at the

Room temperaturetime of delivery

La Matsubara(Certified by the Matsubara Brand Research Association)

37. Ponzu Sauce [Kanan Mikan Ponzu]

Processed food (seasoning)
The Kanan Mikan Ponzu is made using locally grownunshu mandarin oranges from Kanan town and no artificial
flavors..
[Manufacturer: Roadside Farmers Market in Kanan]

Shipping period

All year

Condition at the

Room temperature―time of delivery

38. Ponzu Sauce [Nakura Ponzu]

Processed food (seasoning)
For this ponzu sauce, the citrus fruits of natsukan, daidai,
and yuko have been blended in the golden proportion.
[Manufacturer: Nagura Shoten]

Shipping period

All year

Condition at the

Room temperature―time of delivery

39. Mandarin Orange Dressing

Processed food (seasoning)This is dressing made with mandarin oranges from Taishi
Town.
[Manufacturer: Taishimatsu Co., Ltd.]Shipping period

All year

Condition at the

Refrigerated

time of delivery―40. Miso [Special White Miso/ Rice Koji Red Miso]

Processed food (seasoning)
Using only hana-koji, soybeans, and salt, these miso
products feature a traditional, mild taste that will make you
feel relaxed. While the red miso has the distinctive rich flavorof soybeans, the white miso, which is popular among many
people especially in the Kansai region, has a mild andmedium sweet flavor and is deep in taste. Using domestic
ingredients selected carefully, these products have been
produced with traditional koji making techniques handed
down to the miso producer.
[Manufacturer: Nansou Miso Co., Ltd.]Shipping period

All year

Condition at the

Refrigerated

Kishiwada Brand

time of delivery

41. Dressing [Ayahomare Carrot Dressing]Processed food (seasoning)
Ayahomare Carrot Dressing is manufactured and sold at
the Roadside Station Aisai Land in Kishiwada City. Each item
is handmade by a group of local female farmers.
The main ingredient is Ayahomare, a type of carrot,
developed at Kishiwada Farm and grown by local farmers.
[Manufacturer: Aguri-kobo]

Shipping period

Varies depending on the harvest amount

Condition at theof the carrot Ayahomare
Refrigerated

Kishiwada Brand

time of delivery

42. Yuzu Pepper [Yuzu Kararin Kiwami]

Processed food (seasoning)
Using yuzu citrus from Mihara Village, Kochi Prefecture,and domestically produced hontaka red pepper, Yuzu Kararin
Kiwami is red yuzu pepper. The refreshing yuzu scent andsharp spiciness of the product add accents to dishes.
[Manufacturer: Yuzu Kararin Co., Ltd.]Shipping period

All year

Condition at the

Room temperaturetime of delivery―

Processed food

43. Yuzu Pepper [Yuzu Kararin](seasoning)

Yuzu Kararin, a hand-made product, has mild spicinessand refreshing yuzu scent. This is a one-of-a-kind seasoning
product that has received high praise overseas as well.
[Manufacturer: Yuzu Kararin Co., Ltd.]Shipping period

All year

Condition at the

Room temperature―time of delivery

44. Seasoning [Paseri-jirushi Cottonseed Salad Oil]

Processed food (seasoning)If fried with this oil, the ingredients will make light andcrispy. Highly recognized by professional chefs, this ispremium oil with a sophisticated flavor and richness.
[Manufacturer: Okamura Oil Mill Ltd.]Shipping period

All year

Condition at the

Room temperature

Osakamon (Made in Osaka) Selection

time of delivery

45. Seasoning [Ueno Taki-kokuto]

Processed food (seasoning)This muscovado product is rich in minerals from sugar
cane. Its rich sweetness enhances the flavor of daily dishes
and sweets.
[Manufacturer: Ueno Sugar Co., Ltd.]Shipping period

All year

Condition at the

Room temperaturetime of delivery

Osakamon (Made in Osaka) Selection

46. Seasoning [Special Red Miso]

Processed food (seasoning)
For this traditional red miso from Naniwa, domestically
produced rice and shirome soybeans have been matured
carefully through natural fermentation.
[Manufacturer: Komechu Miso Co., Ltd.]Shipping period

All year

Condition at the

Room temperature

Osakamon (Made in Osaka) Selection

time of delivery

47. Seasoning [Handmade Shichimi/Soshingi]

Processed food (seasoning)This is a blend of carefully selected ingredients that go wellwith Kansai-style dashi stock. The shichimi seasoning
features an excellent aroma of Japanese pepper.
[Manufacturer: Mukai Chinmido Co., Ltd.]Shipping period

All year

Condition at the

Room temperature

Osakamon (Made in Osaka) Selection

time of delivery

48. Seasoning [Naniwa Specialty, Kushikatsu Sauce]

Processed food (seasoning)“No double dipping!” is a rule for the use of sauce atkushikatsu deep-fried kabob restaurants in Japan. This
product tastes good not only as sauce for kushikatsu but also
for other types of fried dishes, including tempura.
[Manufacturer: Daikokuya Co., Ltd.]Shipping period

All year

Condition at the

Room temperaturetime of delivery

Osakamon (Made in Osaka) Selection

49. Seasoning [Hoshi Tombo Tonkatsu Sauce]

Processed food (seasoning)With dozens of spices blended, this product has a deep
flavor with some spiciness accentuated in rich, thicksweetness.
[Manufacturer: Hoshi Tombo Shokusan Kogyosho]

Shipping period

All year

Condition at the

Room temperature

Osakamon (Made in Osaka) Selection

time of delivery

50. Seasoning [Murata Kura Technique, White Miso]

Processed food (seasoning)
Made without any sweeteners, this product featuresnatural sweetness from rice koji. This excellent item is usedby many chefs. It is also perfect as a gift.
[Manufacturer: Murata Miso Co., Ltd.]Shipping period

All year

Condition at the

Room temperature

Osakamon (Made in Osaka) Selection

time of delivery

51. Seasoning [Yakiniku Sauce Kinryu (Medium Spicy)]

Processed food (seasoning)This yakiniku barbecue sauce has been popular among
consumers in Kansai, who are well known as foodies, for halfa century. It features the richness of white miso and the flavorof garlic and sesame.
[Manufacturer: Kinryu Foods Co., Ltd.]Shipping period

All year

Condition at the

Room temperaturetime of delivery

Osakamon (Made in Osaka) Selection

52. Seasoning [Asahi Ponzu]

Processed food (seasoning)
Used for Asahi Ponzu are stock made from a blend of
carefully selected bonito flakes, kombu kelp from Rishiri, andshiitake mushrooms, as well as natural juice from sudachi,
yuko, and yuzu citruses.
[Manufacturer: Asahi Shokuhin Co., Ltd. Ltd.]Shipping period

All year

Condition at the

Room temperature

Osakamon (Made in Osaka) Selection

time of delivery

53. Seasoning [Osaka Special White Miso (for year-round sale and year-end limitedsale)]

Processed food (seasoning)

Using a lot of rice koji, this Kansai-style white miso
features a very mellow flavor and is low in salt.
[Manufacturer: Koezuka Miso Co., Ltd.]Shipping period

All year

Condition at the

Room temperature

Osakamon (Made in Osaka) Selection

time of delivery

54. Seasoning [Sanko Tonkatsu Sauce]

Processed food (seasoning)
Osaka is home to many sauce manufacturers. This sauce
tastes fruity with a pleasant aroma from a wide variety of
spices. Featuring a mellow flavor, it tastes good especiallywhen put on okonomiyaki and takoyaki pancakes, or anythingelse. You will never get bored with the taste of the product.
[Manufacturer: Sanko Sauce Corp.]

Shipping period

All year

Condition at the

Room temperaturetime of delivery

Osakamon (Made in Osaka) Selection

55. Udon Noodles [Osaka (Kitsune) Udon]

Processed food (deli)
The manufacturer has been engaged in the production of
noodles for approximately 80 years. In Osaka, since the past,udon noodles with a soft texture with the focus on theharmony with dashi stock and ingredients have been popular.
The manufacturer carries on the tradition of the Osaka style.
The Osaka-style udon features an excellent balance andharmony between the noodles, dashi, and ingredients.
[Manufacturer: Ota Seimen LLC]

Shipping period

All year

Condition at the

Refrigerated

time of delivery

La Matsubara(Certified by the Matsubara Brand Research Association)

56. Croquette [Tondabayashi Croquette]

Processed food (deli)This croquette is made of ebi-imo taro from Tondabayashi.
[Manufacturer: Hirakiya Hompo Co., Ltd.]Shipping period

All year

Condition at the

Frozen―time of delivery

57. Croquette [Ino-chan Croquette]

Processed food (deli)This is made of wild boar’s meat and safe, additive-freeingredients. Since it is a pre-cooked, seasoned frozen food,
you have only to thaw it.
[Manufacturer:

NPO

for

Employment (Type B), Banjii]

Shipping period

All year

Condition at the

Frozentime of delivery

Tondabayashi Brand

Supporting

Continuous

58. Croquette [Kumatori Croquette]

Processed food (deli)
Unlike ordinary potato or sweet potato croquettes,
Kumatori Croquette is made of taro, which is highly
nutritious and has a soft texture. The product is popular witheveryone, from children to the elderly.
[Manufacturer: Kumatori Town Chamber of Commerceand Industry and Kumatori Town]

Shipping period

From September

Condition at the

FrozenKumatoriyamon⤴

time of delivery

59. Deli [Kodai Suzume Sushi]

Processed food (deli)
Kodai, small sea bream, from Setouchi, kombu kelp from
Hokkaido, and other ingredients carefully selected have been
prepared as sushi. This oshi-zushi (pressed sushi) features alight and sophisticated flavor.
[Manufacturer: Kodai Suzume Sushi Sushiman Co., Ltd.]Shipping period

All year

Condition at the

Refrigerated

Osakamon (Made in Osaka) Selection

time of delivery

60. Deli [Shumai (15 Pieces)]

Processed food (deli)With a filling of pork, shrimp, and onion wrapped in apaper-thin egg omelete, this excellent shumai dumpling is
fluffy, soft and juicy.
[Manufacturer: Ippoutei Honten Co., Ltd.]Shipping period

All year

Condition at the

Refrigerated

time of delivery

Osakamon (Made in Osaka) Selection

61. Deli [Pork Bun]

Processed food (deli)
The secret to the deliciousness of this product is the
harmony of roughly chopped pork and sweet onion. Handwrapped with great care, this is the manufacturer 551’s
signature product.
[Manufacturer: Horai Co., Ltd.]Shipping period

All year

Condition at the

Room temperature/refrigerated

Osakamon (Made in Osaka) Selection

time of delivery

62. Deli [Umeyaki]

Processed food (deli)
For this product, egg is mixed with paste of daggertooth
pike conger, white croaker, etc. Each piece is carefully bakedby hand.
[Manufacturer: Daitora Corporation]

Shipping period

All year

Condition at the

Refrigerated

Osakamon (Made in Osaka) Selection

time of delivery

63. Deli [Furusato-no-aji Toncho]

Processed food (deli)High-quality domestically produced glutinous rice has
been steamed, and then mixed with soybeans and salted

kombu kelp. This is perfect as a snack on a train journey oras a souvenir.
[Manufacturer: Onkashi Tsukasa Kinugasa Co., Ltd.]Shipping period

All year

Condition at the

Room temperaturetime of delivery

Osakamon (Made in Osaka) Selection

64. Deli [Egg Ikayaki]

Processed food (deli)
The manufacturer is the first to make ikayaki. The producthas long been popular due to its high-quality ingredients andthe manufacturer’s reliable cooking technique. The harmonyof the handmade dough and squid is superb. This is an
excellent local specialty.
[Manufacturer: Wagan LLC]

Shipping period

All year

Condition at the

FrozenOsakamon (Made in Osaka) Selection

time of delivery

65. Deli [Ginger Tempura]

Processed food (deli)
For this product, carefully selected ingredients have been
ground with great care in a stone mortar and deep-fried into
doughnut-shaped tempura, using virgin canola oil.
[Manufacturer: Fujikuma Shokuhin LLC]

Shipping period

All year

Condition at the

Refrigerated

Osakamon (Made in Osaka) Selection

time of delivery

66. Deli [Sakurabashi Shumai]

Processed food (deli)This traditional taste has been handed down since 1952.
The use of a lot of pork, scallop, crab meat, onion, and ginger
makes this handmade product rich in flavor.
[Manufacturer: GCC Co., Ltd.]Shipping period

All year

Condition at the

Refrigerated

time of delivery

Osakamon (Made in Osaka) Selection

67. Deli [Maruman Sea Bream Rice]

Processed food (deli)
Maruman's sea bream rice is cooked in special dashi stock.
The product tastes good even when it is cold. It is perfect asa souvenir or gift.
[Manufacturer: Maruman Honke Co., Ltd.]Shipping period

All year

Condition at the

Room temperature

Osakamon (Made in Osaka) Selection

time of delivery

68. Deli [Special Daggertooth Pike Conger Skin]

Processed food (deli)
The manufacturer of this rare product is a kamaboko makerestablished in 1953. For this product, daggertooth pikeconger skin, which is abundantly available to the kamaboko
maker, has been marinated in sauce and then grilled nicely.
[Manufacturer: Uotake Kamaboko LLC]

Shipping period

All year

Condition at the

Refrigerated

Osakamon (Made in Osaka) Selection

time of delivery

69. Deli [Ikayaki]

Processed food (deli)
Developed in Osaka, ikayaki is a type of flour-based foodwith squid. The cooked dough has a soft and chewy texture,and the excellent flavor of squid and the flavor of the
product’s special sauce fill your mouth.
[Manufacturer: Sakae Shokuhin Co., Ltd.]Shipping period

All year

Condition at the

Frozentime of delivery

Osakamon (Made in Osaka) Selection

70. Deli [Naniwara Natto]

Processed food (deli)
For this natto, soybeans have been fermented using natural
Bacillus natto in a traditional method. Featuring a rich flavorof soybeans, the product tastes good with some salt or even
without any seasoning.
[Manufacturer: Koganeya Shokuhin Co., Ltd.]Shipping period

All year

Condition at the

Refrigerated

Osakamon (Made in Osaka) Selection

time of delivery

71. Deli [Ganso Takoyaki]

Processed food (deli)
The manufacturer of the product was founded in 1933.
Featuring dough seasoned with Japanese-style dashi stock,
this flour-based food is full of the excellent flavor of octopus.
[Manufacturer: Aidsuya Co., Ltd.]Shipping period

All year

Condition at the

FrozenOsakamon (Made in Osaka) Selection

time of delivery

72. Deli [Hitokuchi Gyoza]

Processed food (deli)Since their establishment, the manufacturer has been
pursuing the richness of the product’s taste and the quality of
its ingredients. Long popular as an item for a family meal, thisbite-sized gyoza dumpling is slightly spicy.
[Manufacturer: Tenten Inc.]

Shipping period

All year

Condition at the

Refrigerated

time of delivery

Osakamon (Made in Osaka) Selection

73. Deli [Grilled Conger Eel]

Processed food (deli)
The manufacturer of this product was established in the
Meiji era. For the product, conger eel has been fragrantly
grilled with a special sauce. This is perfect as a gift.
[Manufacturer: Nawako Co., Ltd.]Shipping period

All year

Condition at the

FrozenOsakamon (Made in Osaka) Selection

time of delivery

74. Deli [Kitsune Udon]

Processed food (deli)This product features a perfect balance of thick kitsune(deep-fried bean curd), Osaka-style udon noodles, which arechewy, and the manufacturer’s special dashi stock.
[Manufacturer: Imai Co., Ltd. (Dotonbori Imai)]Shipping period

All year

Condition at the

Refrigerated

Osakamon (Made in Osaka) Selection

time of delivery

75. Deli [Ganhanten Gyoza]

Processed food (deli)
Ganhanten gyoza dumpling, which has been popular foryears, has a crispy texture, with lard and the juice from a large
filling seeping into the dough.
[Manufacturer: Ganhanten]

Shipping period

All year

Condition at the

Frozentime of delivery

Osakamon (Made in Osaka) Selection

76. Deli [Takoyaki]

Processed food (deli)
Takoya Dotonbori Kukuru is a restaurant specializing inoctopus dishes, with its main store located in Dotonbori,home of genuine takoyaki pancakes. Featuring a large pieceof octopus, their takoyaki is fluffy and creamy.
[Manufacturer: Shirohato Food Corporation]

Shipping period

All year

Condition at the

FrozenOsakamon (Made in Osaka) Selection

time of delivery

77. Deli [Ganso Tontama]

Processed food (deli)
Praised by customers for years, this tontama (porkokonomiyaki) is the most popular of the okonomiyaki series
cooked by Botejyu, established in 1946.
[Manufacturer: Osaka Food Corporation]

Shipping period

All year

Condition at the

Refrigerated

Osakamon (Made in Osaka) Selection

time of delivery

78. Deli [Yokota Suisan Boiled Whitebait]

Processed food (deli)Whitebait from Osaka Bay, rich in nutrients, have beenprocessed. The product has an irresistibly fluffy and tendertexture.
[Manufacturer: Yokota Suisan]

Shipping period

All year

Condition at the

Refrigerated

time of delivery

Osakamon (Made in Osaka) Selection

79. Pickles [Mizu-nasu Eggplant (Pickled in Seasoned Liquid)]

Processed food (pickles)
A mizu-nasu eggplant from Senshu has been pickled

lightly, using apple cider vinegar.
[Manufacturer: Sakai Kyodo Tsukemono Co., Ltd.]Shipping period

All year

Condition at the

Refrigerated

Osakamon (Made in Osaka) Selection

time of delivery

80. Pickles [Daiwa Food Mizu-nasu Eggplant Pickled in Rice Bran Paste]

Processed food (pickles)

Lightly pickled in fermented rice-bran paste, this producthas a mild flavor, with the natural taste of a mizu-nasu
eggplant fully drawn out.
[Manufacturer: Daiwa Food Co., Ltd.]Shipping period

All year

Condition at the

Refrigerated

Osakamon (Made in Osaka) Selection

time of delivery

81. Pickles [Salted Mizu-nasu Eggplant]

Processed food (pickles)
This product is perfect for those who don't like vegetables
pickled in rice bran paste. It features a fresh and refreshingflavor.
[Manufacturer: Mizu-nasu Kobo Yakushi]

Shipping period

All year

Condition at the

Refrigerated

time of delivery

Osakamon (Made in Osaka) Selection

82. Pickles [Lightly Pickled Mizu-nasu Eggplant (in Rice Bran Paste)]

Processed food (pickles)

No preservatives, sweeteners, or antioxidants are used forthis lightly picked product.
[Manufacturer: Minami Tsukemono Co., Ltd.]Shipping period

All year

Condition at the

Refrigerated

Osakamon (Made in Osaka) Selection

time of delivery

83. Pickles [Mizu-nasu-no-Sato]

Processed food (pickles)
Fresh eggplants harvested early in the morning in Senshu
have been pickled in special roasted rice bran paste.
[Manufacturer: Marumo]

Shipping period

All year

Condition at the

Refrigerated

Osakamon (Made in Osaka) Selection

time of delivery

84. Pickles [Kema Cucumber Kasuzuke in Sake Lees]

Processed food (pickles)
For this narazuke with a rich aroma, Kema cucumbers havebeen seasoned in sake lees. Featuring the distinctive
crunchiness and flavor of Kema cucumbers, the producttastes superb especially when served with rice.
[Manufacturer: Asuka Co., Ltd.]Shipping period

All year

Condition at the

Refrigerated

time of delivery

Osakamon (Made in Osaka) Selection

85. Pickles [Mizu-nasu Eggplant]

Processed food (pickles)
For this product with a mild flavor, mizu-nasu eggplantsfrom Senshu, famous as a production center of the vegetable,
have been pickled in rice bran paste.
[Manufacturer: Tenmasa Matsushita Co., Ltd.]Shipping period

All year

Condition at the

Refrigerated

Osakamon (Made in Osaka) Selection

time of delivery

86. Pickles [Mizu-nasu Eggplant Pickled in Rice Bran Paste]

Processed food (pickles)
Mizu-nasu eggplants from Senshu, Osaka, have been
pickled in rice bran paste.
[Manufacturer: Iseya Shoten Co., Ltd.]Shipping period

All year

Condition at the

Refrigerated

Osakamon (Made in Osaka) Selection

time of delivery

87. Pickles [Mizu-nasu Eggplant Pickled (in Rice Bran Paste): Grade A]

Processed food (pickles)

For this product, mizu-nasu eggplants are pickled immediately after theirharvest. Manufacturer manage in the entire process from the cultivation of
eggplants to the making of pickles, they can produce very fresh, excellent mizunasu pickles.
“Mizu-nasu Eggplant Pickled (in Rice Bran Paste): Grade A” made fromcarefully selected Mizu-nasu eggplant.
Those eggplant cultivated by professional farmers certified as Masters ofAgriculture by the Governor of Osaka Prefecture.
The harvested eggplants are immediately pickled in the rice bran paste.
The rice bran paste, a special blend of Ako salt, local sake kasu*, shiitake
mushroom, and dashi stock of kombu kelp from Hokkaido, brings out a richflavor of the eggplants.Carefully produced fresh Mizu-nasu Eggplant Pickled
guarantees the highest quality.
[Manufacturer: Kishikan Co., Ltd.]Shipping period

All year

Condition at the

Refrigerated

time of delivery*Sake kasu is the leftover bits from the sake production.

Kishiwada Brand

88. Pickles [Mizu-nasu Eggplant Pickled in Rice Bran Paste: Senshu Kumeda-zuke®]

Processed food (pickles)

Pickles are a simple food, but they have important thingthat manufacturers must not forget.
Manufacturer use koji and salt to pickle mizu-nasu
eggplants.And treat each one carefully to draw out the flavorof the ingredients.The lightly pickled pickles have a
traditional and fresh flavor.
[Manufacturer: Uchiyama Shoten]

Shipping period

All year

Condition at the

Refrigerated

Kishiwada Brand

time of delivery

89. Pickles [Mizu-nasu Eggplant Pickled in Rice Bran Paste]

Processed food (pickles)
Featuring a fresh and mild flavor, mizu-nasu eggplants area signature food of the summer in Senshu.
[Manufacturer: Ajisai Co., Ltd.]Shipping period

All year

Condition at the

Refrigerated

Osakamon (Made in Osaka) Selection

time of delivery

90. Pickles [Mizu-nasu Eggplant (Pickled in Preparation Liquid)]

Processed food (pickles)

Featuring a fresh and mild flavor, mizu-nasu eggplants area signature food of the summer in Senshu.
[Manufacturer: Fujiwara Shoten Co., Ltd.]Shipping period

All year

Condition at the

Refrigerated

time of delivery

Osakamon (Made in Osaka) Selection

91. Pickles [Mizu-nasu Eggplant Pickled in Rice Bran Paste]

Processed food (pickles)
For this product, high-quality mizu-nasu eggplants are
pickled with great care in high-quality rice bran paste.
[Manufacturer: Tanino Co., Ltd.]Shipping period

All year

Condition at the

Refrigerated

Osakamon (Made in Osaka) Selection

time of delivery

92. Easy Nukazuke Kit [NUKA MARCHE]

Processed food (pickles)
This is vacuum packed dry nukadoko (rice bran paste). You
can make nukadoko simply by unpacking the vacuum pack,adding water, and kneading the pack from the outside. Just
put some ingredients in the nukadoko, place the nukadoko ina container, and leave the container in the refrigerator for a
few days, then you will have delicious vegetables pickled inrice bran.
[Manufacturer: Kusatake Farm]

Shipping period

All year

Condition at the

Room temperature―time of delivery

93. Pickles [Senshu Mizu-nasu Eggplant (Pickled in Rice Bran Paste)]

Processed food (pickles)

Featuring sweet flesh and soft skin, this product is very
fresh.
[Manufacturer: Matsumoto Inc.]

Shipping period

All year

Condition at the

Refrigerated

time of delivery

Osakamon (Made in Osaka) Selection

94. Pickles [Lightly Pickled Mizu-nasu Eggplant (in Preparation Liquid)]

Processed food (pickles)

Using apple cider vinegar, this product has a fruity,
refreshing flavor.
[Manufacturer: Mizu-nasu Kobo Yosakoi]

Shipping period

All year

Condition at the

Refrigerated

Osakamon (Made in Osaka) Selection

time of delivery

95. Pickles [Lightly Pickled Mizu-nasu Eggplant]

Processed food (pickles)
Pickled lightly, this product is juicy as if it were a fruit andfeatures natural sweetness and flavor.
[Manufacturer:

Agricultural

Co-operatives,

Senshu,Osaka]

Shipping period

All year

Condition at the

Refrigerated

Osakamon (Made in Osaka) Selection

time of delivery

96. Pickled Ume Apricot [Kinyuji Ume]

Processed food (pickles)
Used for this product are ume apricots from Kinyuji Baien,
an ume apricot orchard in Senshu renowned since the past.
No honey, sugar, or chemical seasonings are used, but instead
only ume apricots, salt and red perilla are used.
[Manufacturer: Kinyuji Bairin Association]

Shipping period

All year

Condition at the

Refrigerated

time of delivery―97. Pickles [Senshu Mizu-nasu Eggplant Pickled in Rice Bran Paste]

Processed food (pickles)

Mizu-nasu eggplants, a specialty from Senshu, have been
pickled in roasted rice bran paste prepared in an authentic
method.
[Manufacturer: Takano Shokuhin Co., Ltd.]Shipping period

All year

Condition at the

Refrigerated

Osakamon (Made in Osaka) Selection

time of delivery

98. Pickles [Senshu Mizu-nasu Eggplant (Salted)]

Processed food (pickles)
Featuring a fruity flavor, the product is juicy.
[Manufacturer: Asahi Tsukemono Miso Co., Ltd.]Shipping period

All year

Condition at the

Refrigerated

Osakamon (Made in Osaka) Selection

time of delivery

99. Pickles [Mizu-nasu Eggplant (Pickled in Rice Bran Paste)]

Processed food (pickles)
The manufacturer was established in 1916 in Kishiwada.

The taste of the product has been passed down in Senshu formore than 100 years.
[Manufacturer: Kyugo Shoten Co., Ltd.]Shipping period

All year

Condition at the

Refrigerated

time of delivery

Osakamon (Made in Osaka) Selection

100. Pickles [Delicious Handmade Kimchi by Mr. Hwang in Tsuruhashi, Osaka]

Processed food (pickles)

The manufacturer has been operating in Osaka for 50
years. Produced by the manufacturer, which specializes inkimchi, the product features addictive spiciness and an
excellent flavor.
[Manufacturer: Korai Shokuhin LLC]

Shipping period

All year

Condition at the

Refrigerated

Osakamon (Made in Osaka) Selection

time of delivery

101. Powder Soup [Sakai Onion Soup]

Processed food (others)
The Sakai 4H Club, consisting of young farmers in their 20s and
30s in Sakai City, is engaged not only in shipping agricultural
produce as school lunch ingredients, but also organizing workshops
for elementary schools. To promote local production for local
consumption and reduce food loss, they have processed nonstandard
but edible school lunch onions into this product under an agricultural
diversification project.
They work together with the local community to share the pleasureof eating and the importance of agriculture. For example, the productcomes with a leaflet designed by students of the Department of
Nutritional Sciences, the Division of Human Sciences, Tezukayama
Gakuin University.
[Manufacturer: Seller (Sakai 4H Club)]

Shipping period

All year

Condition at the

Room temperature

Osakamon (Made in Osaka)time of delivery

102. Octopus Rice Seasoning [Takomo]

Processed food (others)
Using fresh Izumi octopus from Senshu, Osaka, this isseasoning for octopus rice.
[Manufacturer: Nagomi Co., Ltd.]Shipping period

All year

Condition at the

Room temperaturetime of delivery―

103. Pasta Sauce [Tomato Farmer's Pomodoro]

Processed food (others)
Using tomatoes from Tondabayashi, this is tomato sauce(retort-pouched).
[Manufacturer: Canyon Spice Corporation]

Shipping period

All year

Condition at the

Room temperature

Osakamon (Made in Osaka)time of delivery

104. Curry [Tomato Farmer's Curry]

Processed food (others)
Using tomatoes from Tondabayashi, this is curry (retortpouched).
[Manufacturer: Canyon Spice Corporation]

Shipping period

All year

Condition at the

Room temperature

Osakamon (Made in Osaka)time of delivery

105. Curry [Kumatori Original Curry]

Processed food (others)
Using Senshu onions from Kumatori Town, honey fromvarious flowers, and carefully selected spices, this herbal
medicine curry is very delicious and makes you healthy.
[Manufacturer: Alive Co., Ltd.]Shipping period

All year

Condition at the

Room temperaturetime of delivery

Kumatoriyamon⤴

106. Retort-Pouched Stew [Misaki Salmon Retort Stew]

Processed food (others)
The trout salmon used as an ingredient is from the only
trout salmon land farmer in Osaka.
[Manufacturer: Rikusui Co., Ltd.]Shipping period

October to September

Condition at the

Quantity limited
Room temperaturetime of delivery

Salmon only
Osakamon (Made in Osaka)

107. Retort-Pouched Curry [Japan Heritage x Nanko Meshi: Meat-Free Medicinal Herb Curry with the Flavor

Processed food (others)of Ginger]

The recipe of this retort-pouched ready-to-eat curry has
been created by KU-RI, a creative vegetable meal restaurant
located at the former site of the branch temple Makimoto-inof Kanshinji Temple. The idea of establishing the popular
restaurant has been conceived by the chief priests of the three
temples representing Kawachinagano City, or Enmeiji,
Kanshinji, and Amanosan Kongoji. The product looks likekeema curry, but meat and fish are not used. The healthy
product is also free of the five spices of garlic, chives, rakkyo
shallot, leek and onion.
[Manufacturer:
Shipping period

All year

Condition at the

Room temperature

Kawachinagano City Federation of Commerce]―time of delivery

108. Processed Fruit [Osaka Kawachi Fig]

Processed food (others)
Some people say that they have come to be fond of raw figs
after trying this tasty jam. The product features not only theoriginal deliciousness of figs, but also an outstanding flavor
increasing your appetite.
[Manufacturer: Sen Sou Co., Ltd.]Shipping period

All year

Condition at the

Room temperaturetime of delivery

Osakamon (Made in Osaka) Selection

109. Yogurt (Sweetened) [Harmade]Processed food (confectionery)This yogurt has been popular for 20 years since theestablishment of the manufacturer.
Featuring moderate sourness and appropriate sweetness,this product is perfect as an after-dinner dessert.
[Manufacturer: Sakai Farm Co., Ltd.]Shipping period

All year

Condition at the

Refrigerated―

time of delivery

110. Gelato [Wadayama Blueberry Gelato]

Processed food (confectionery)
Used for this product is jam of Wadayama berries from
Kumatori Town, which are rich in polyphenols. The productcomes in the two types of sorbet and yogurt. Also used arelemons from Kumatori, which have a refreshing sour taste.
An excellent harmony of the sweetness of the blueberries andthe sourness of the lemons creates a delicious flavor.
[Manufacturer: Humming Fields (Nido Gelato)]

Shipping period

From July

Condition at the

FrozenKumatoriyamon⤴

time of delivery

111. TAISHI Rich Gelato

Processed food (confectionery)
For this gelato, mandarin oranges from Taishi Town areused.
[Manufacturer: PICCORESTA GELATO]

Shipping period

All year

Condition at the

Frozentime of delivery

―

112.

Confectionery [Harmade Soft Baum]

Processed food (confectionery)This Baumkuchen is hand-baked one by one in a special
oven heated to approximately 350 degrees Celsius using gas
and infrared heat. With the cake spit rotated, the temperatureof the oven is controlled to ensure that the product will
become moist and fluffy.
[Manufacturer: Sakai Farm Co., Ltd.]Shipping period

September to OctoberCondition at the

Quantity limited
Room temperature―time of delivery

113.

Confectionery [Harmade Hard Baum]

Processed food (confectionery)This Baumkuchen is hand-baked one by one in a special
oven heated to approximately 300 degrees Celsius using
infrared heat. With the cake spit rotated, lines are drawn on
the batter with a special tool, and the rotation speed iscontrolled to ensure that the product will have a wavy pattern.
Batter is added to form even layers, and the temperature of
the oven is controlled while the color of the top layer ischecked, in order to ensure that the product has a crispy,
chewy texture and a good flavor. This product is slightly
unusual.
[Manufacturer: Sakai Farm Co., Ltd.]Shipping period

September to OctoberCondition at the

Quantity limited
Room temperature―time of delivery

114. Baked Pudding [Harmade]Processed food (confectionery)
Used for this product are milk and fresh cream from
Hokkaido and free-range chicken eggs from Kibi. Using no
additives, this custard pudding tastes mild and will make you
feel relaxed both physically and mentally.
[Manufacturer: Sakai Farm Co., Ltd.]Shipping period

All year

Condition at the

Refrigerated

time of delivery―

115. Confectionery [Miyako Kombu]

Processed food (confectionery)
Used for this product is domestically produced kombu kelprich in dietary fiber and calcium. Featuring a tasty, sour
flavor, the vinegared kombu is a long-seller.
[Manufacturer: Nakano Bussan Co., Ltd.]Shipping period

All year

Condition at the

Room temperature

Osakamon (Made in Osaka) Selection

time of delivery

116. Confectionery [Kurumi-mochi]

Processed food (confectionery)
Small mochi rice cakes are covered with slightly sweetened
green pea paste.
Since the product is not so sweet, you will want to have one
after another.
[Manufacturer: Kanbukuro Co., Ltd.]Shipping period

All year

Condition at the

Room temperature

Osakamon (Made in Osaka) Selection

time of delivery

117. Confectionery [Otera-mochi]

Processed food (confectionery)This mochi is soft but chewy. It is covered with anappropriately sweet anko paste. Please enjoy the taste of thereasonably-priced long seller.
[Manufacturer: Otera-mochi Kawaido Co., Ltd.]Shipping period

All year

Condition at the

Room temperaturetime of delivery

Osakamon (Made in Osaka) Selection

118. Confectionery [Totoya Chawan]

Processed food (confectionery)This product is in the exact shape of Totoya Chawan, a finetea bowl highly valued by Sen no Rikyu. It consists of the twolayers of chunky adzuki bean paste and yuzu bean paste.
[Manufacturer: Maruichi Kashiho Co., Ltd.]Shipping period

All year

Condition at the

Room temperature

Osakamon (Made in Osaka) Selection

time of delivery

119. Confectionery [Keshi-mochi]

Processed food (confectionery)
Mochi-like gyuhi is wrapped in smooth bean paste andthen covered with keshi poppy seeds. With each process
performed by hand, the product features a simple flavor thatwill make you feel nostalgic.
[Manufacturer: Honke Kojima]

Shipping period

All year

Condition at the

Room temperature

Osakamon (Made in Osaka) Selection

time of delivery

120. Confectionery [Keshi-mochi]

Processed food (confectionery)
Smooth bean paste with sophisticated sweetness is
wrapped in mochi and then covered with keshi poppy seeds.
Featuring a popping texture, this is traditional confectionery
from Sakai.
[Manufacturer: Kojimaya Co., Ltd.]Shipping period

All year

Condition at the

Room temperaturetime of delivery

Osakamon (Made in Osaka) Selection

121. Confectionery [Shoro Dango Dumpling]

Processed food (confectionery)Tender and chewy mochi in an adorable, round shape iscovered in very smooth bean paste like light snow.
[Manufacturer: Fukueido]

Shipping period

All year

Condition at the

Room temperature

Osakamon (Made in Osaka) Selection

time of delivery

122. Confectionery [Tenryo Monaka]

Processed food (confectionery)A castle-shaped wafer has been filled with lightly
sweetened, soft, chunky bean paste. This is perfect as asouvenir for small children.
[Manufacturer: Nanyodo]

Shipping period

All year

Condition at the

Room temperature

Osakamon (Made in Osaka) Selection

time of delivery

123. Confectionery [Iso Shigure (Chestnut)]

Processed food (confectionery)
For this high-class confectionery, high-quality adzukibeans and other ingredients are placed in a mold to form thepattern of shigure (light rain), and steamed with honeychestnuts added.
[Manufacturer: Asahido Kashiho]

Shipping period

All year

Condition at the

Room temperaturetime of delivery

Osakamon (Made in Osaka) Selection

124. Confectionery [Sweet Potato]

Processed food (confectionery)Using the best variety of sweet potato with low moisture
content, this is a Japanese-style sweet potato cake with afluffy texture like that of a roasted sweet potato.
[Manufacturer: Minoya Co., Ltd.]Shipping period

All year

Condition at the

Room temperature

Osakamon (Made in Osaka) Selection

time of delivery

125. Confectionery [Mattara Monaka]

Processed food (confectionery)This is an excellent combination of slightly-sweetened,
fresh paste of Dainagon adzuki from Hokkaido, wasanbon
sugar, and crispy wafers with a nice smell using Taisho-mochi
from Hokuriku. All the ingredients used have been carefully
selected. The product has won the Kikka Honor Award at the
Nationwide Confectionery Exhibition.
Both the filling and wafers have been made with great care
by

hand,

not

mass-producedbymachinery.

The

confectionery is sophisticated and rich in flavor.
[Manufacturer: Onkashi Tsukasa Yoshinoya]

Shipping period

All year

Condition at the

Room temperaturetime of delivery

La Matsubara(Certified by the Matsubara Brand Research Association)

126. Bean Confectionery [Suzume-no-tamago]

Processed food (confectionery)
Developed in Osaka, this is said to be the first variety ofbean confectionery.
[Manufacturer: Fujiyaseika honpo Co., Ltd.]Shipping period

All year

Condition at the

Room temperaturetime of delivery

Osakamon (Made in Osaka) Selection

127. Bean Confectionery [Rakumameya Suehiro Yattsumame]

Processed food (confectionery)Specializing in bean confectionery, the manufacturer ofthis product was established in 1913. For this product,
peanuts, cashew nuts, almonds, soybeans, and black beans
have been coated with eight types of special seasonings.
These beans have been packaged into small portions
according to the seasoning. With 16 packs contained in a box
so that both sweet and spicy flavors can be enjoyed, this isperfect as a gift.
[Manufacturer: Fujiyaseika honpo Co., Ltd.]Shipping period

All year

Condition at the

Room temperature

Tondabayashi Brand

time of delivery

128. Baked Confectionery [Jinaimachi Sembei]

Processed food (confectionery)Using a lot of egg, this sembei cracker melts in the mouth.
An image of a historic townhouse in Tondabayashi has beenbranded on the sembei.
[Manufacturer: Kashiwaya Katsuragido]

Shipping period

All year

Condition at the

Room temperature

Tondabayashi Brand

time of delivery

129. Jelly Confectionery [Fig Jelly]

Processed food (confectionery)Containing a whole fig, certified as Osakamon (Made in
Osaka), this is fresh, light-taste jelly.
[Manufacturer: Katsuraya Co., Ltd.]Shipping period

All year

Condition at the

Room temperaturetime of delivery

Osakamon (Made in Osaka)

130. Japanese Confectionery [Atemage-no-Tsuji]

Processed food (confectionery)This roasted wheat confectionery has been created basedon the inspiration from Atemage-no-Tsuji, which is in
Jinaimachi, Tondabayashi, designated as the only Important
Preservation District for Groups of Traditional Buildings in
Osaka Prefecture. A combination of the nostalgic flavor of

hattai powder and the modern taste of cacao powder presents
an image of the district’s timeless continuity.
[Manufacturer: Wagashi Kobo Anan]

Shipping period

All year

Condition at the

Room temperature

Tondabayashi Brand

time of delivery

131. Confectionery [Tondabayashi Eggplant Cake]

Processed food (confectionery)Containing chunks of an Osaka eggplant, a specialty of
Tondabayashi, stewed in grape juice, this delicious cake stays
soft even chilled.
[Manufacturer:

GogoseFukushi-kai

Taku

Joint

Workshop]

Shipping period

All year

Condition at the

Room temperature

Tondabayashi Brand

time of delivery

132. Confectionery [Icchan Baum]

Processed food (confectionery)Using fresh egg from Tondabayashi and honey, thisrectangle-shaped Baumkuchen has a fluffy texture and a mild
flavor. All the flour used is produced domestically.
[Manufacturer: Okashi-no-yume-kobo Itsuki]

Shipping period

All year

Condition at the

Room temperaturetime of delivery

Tondabayashi Brand

133. Confectionery [Ebi-imo Chips]

Processed food (confectionery)
Used for this product is ebi-imo taro, renowned as a luxury
ingredient, from Tondabayashi.
[Manufacturer: Hirakiya Hompo Co., Ltd.]Shipping period

All year

Condition at the

Room temperature

Tondabayashi Brand

time of delivery

134. Confectionery [Honmamon Takoyaki Sembei]

Processed food (confectionery)
Real takoyaki pancakes are used for this product.
[Manufacturer: Hirakiya Hompo Co., Ltd.]Shipping period

All year

Condition at the

Room temperature

Tondabayashi Brand

time of delivery

135. Confectionery [Fudo Meika Kawachi Monaka]

Processed food (confectionery)This monaka wafer cake is in the shape of a leaf of grape, aspecialty of Kawachi. The wafer is filled with light-flavored
paste of green beans from Hokkaido and stewed grapes.
[Manufacturer: Katsuraya Co., Ltd.]Shipping period

All year

Condition at the

Room temperaturetime of delivery

Osakamon (Made in Osaka) Selection

136. Sponge Cake [Ao-bako]

Processed food (confectionery)Long affectionately known as “Ao-bako (blue box)”, thissponge cake features a fine texture and sophisticatedsweetness.
[Manufacturer: Ginso Corporation]

Shipping period

All year

Condition at the

Room temperature

Osakamon (Made in Osaka) Selection

time of delivery

137. Sponge Cake [Aka-bako]

Processed food (confectionery)
The exquisite product Aka-bako (red box) has been madebased on the inspiration from go-san kasutera, the highest
quality sponge cake using more egg yolk and less egg whiteand wheat than ordinary types.
[Manufacturer: Ginso Corporation]

Shipping period

All year

Condition at the

Room temperature―time of delivery

138. Manju Bun [Karinto Manju]

Processed food (confectionery)
The covering of this manju bun has a browned muscovado
flavor and a crispy texture. The product features an excellent
combination of the nice flavor of the covering and gentle
sweetness of the bean paste inside.
[Manufacturer: On-wagashi Tsukasa Kotobukiya]

Shipping period

All year

Condition at the

Room temperaturetime of delivery

Osakamon (Made in Osaka) Selection

139. Anmitsu [Rikyu Matcha Anmitsu]

Processed food (confectionery)This product consists of chewy agar tubes, sweetened
adzuki bean paste, and green tea syrup using Uji matcha. The
bean paste has been cooked with great care, using carefully
selected adzuki beans from Hokkaido.
Please chill well in advance before saving.
[Manufacturer: Tsuboichi Seicha Hompo Co., Ltd.]Shipping period

All year

Condition at the

Room temperature―time of delivery

140. Confectionery [Tama Shigure]

Processed food (confectionery)This local confectionery is made using traditional
techniques passed down from generation to generation.
Featuring a soft texture, the product has long been popular.
No plastic is used in the product’s packaging inconsideration of the SDGs.
[Manufacturer: Kishiwada Fugetsudo]

Shipping period

All year

Condition at the

Room temperature

Osakamon (Made in Osaka) Selection, Kishiwada Brand,
Honorary

Grand

Award

at

the

21st

Nationwide

Confectionery Exhibition

time of delivery

141. Confectionery [Registered Confectionery: Hachijin-no-niwa]

Processed food (confectionery)

Trademarked in 1973, this baked confectionery is made in Kishiwada City.
This is a creative product that represents the Hachjin-no-niwa garden of
Kishiwada Castle using adzuki beans and chestnuts. The entire process isperformed by hand. The techniques for making the product and its mild flavor
have been handed down to and preserved by the second head of the
manufacturer. The confectionery in the impressive shape is wrapped in highquality paper and boxed in a wood-grained container, making it suitable as a
gift purchased in Kishiwada, a historical and traditional castle town.
[Manufacturer: Meika Honjin Asahido]

Shipping period

All year

Condition at the

Room temperaturetime of delivery(Delivered and stored away from direct
sunlight, high temperature and humidity)

Kishiwada Brand

142. Confectionery [Shigure-mochi]

Processed food (confectionery)
Shigure-mochi is said to have been a favorite food of acastle lord. Please enjoy the product, feeling as if you were acastle lord. (Shelf life: 5 days)[Manufacturer: Takeri Shoten]

Shipping period

All year

Condition at the

Room temperature

Osakamon (Made in Osaka) Selection

time of delivery

143. Confectionery [Danjiri]

Processed food (confectionery)
Slightly sweetened, this steamed confectionery features asoft texture, with the original flavor of the ingredients
maintained.
[Manufacturer: Dandiriya Seika Co., Ltd.]Shipping period

All year

Condition at the

Room temperature

Osakamon (Made in Osaka) Selection, Kishiwada Brand

time of delivery

144. Confectionery [Baika Murasame]

Processed food (confectionery)This product was once presented to the lord of Kishiwada
Castle as excellent unbaked sweet. The confectionery
features a chewy texture.
[Manufacturer: Onkashi Tsukasa Koyama Baikado]

Shipping period

All year

Condition at the

Room temperaturetime of delivery

Osakamon (Made in Osaka) Selection, Kishiwada Brand

145. Confectionery [Murasame]

Processed food (confectionery)
Slightly sweetened, this steamed red bean confectionery
features a smooth, but chewy texture. Since the confectionery
crumbles easily, the name Murasame (passing rain) has been
given after “Kaiura-no-Murasame,” one of the eight bestviewing spots in Izumi.
[Manufacturer: Shiogo Co., Ltd.]Shipping period

All year

Condition at the

Room temperature

Osakamon (Made in Osaka) Selection

time of delivery

146. Confectionery [Tako-bozu Monaka]

Processed food (confectionery)An octopus-shaped crispy wafer is filled with chunky beanpaste. Inspired by the legend of the octopus protecting
Kishiwada Castle, the name contains “tako (octopus),”making the product auspicious.
[Manufacturer: Hayashi Hosendo LLC]

Shipping period

All year

Condition at the

Room temperature

Osakamon (Made in Osaka) Selection

time of delivery

147. Cookie [Cookies in a Bucket Can]

Processed food (confectionery)This is an assortment of eight varieties of popular cookies
available at hotels and department stores. The slightly sweet
flavor is something that you will never get tired of. The
cookies are individually packaged. The bucket can can beused as a container for small items.
[Manufacturer: Nakai Confectionery Ltd.]Shipping period

All year

Condition at the

Room temperaturetime of delivery―148. Okaki [Kodawari-no-okaki]

Processed food (confectionery)Using traditional methods to ensure that the original flavorof the ingredients is maintained, the manufacturer bakes awide variety of okaki snacks with great care, including
Inakayaki, which has received the Kikka Honor Award at the
Nationwide Confectionery Exhibition, Ebi-salad and Tambasalad.
[Manufacturer: Tsujimo Seika]

Shipping period

All year

Condition at the

Room temperature―time of delivery

149. Hybrid of Japanese and Western Styles [Milk Manju: Tsuki-gesho]

Processed food (confectionery)This confectionery is a hybrid of Japanese and Western
styles. Inside the moist, soft covering is a mixture of whitebean paste, butter, egg yolk, and condensed milk. For the
paste, two varieties of beans from Hokkaido have been
blended.
[Manufacturer: Aoki Shofuan]

Shipping period

All year

Condition at the

Room temperature

Osakamon (Made in Osaka) Selection

time of delivery

150. Confectionery [Izumi Murasame (Adzuki)]

Processed food (confectionery)Using carefully selected and domestically produced
ingredients, the manufacturer makes the product without
using any additives. Featuring an excellent flavor of adzukibeans, the product melts in the mouth.
[Manufacturer: Hompo Tsujihachi]

Shipping period

All year

Condition at the

Room temperaturetime of delivery

Osakamon (Made in Osaka) Selection

151. Baked Confectionery [Kumatori Honey Sponge Cake]

Processed food (confectionery)Using honey from Kumatori Town, this baked cake is fluffy
and very moist. Once you try it, you will surely be into it. In
addition to this product, Sake Cake, a product with the sponge
soaked in ginjo sake with no added alcohol, is also available.
[Manufacturer: Meika Soen Hokusen]

Shipping period

All year

Condition at the

Room temperature

Kumatoriyamon⤴

time of delivery

152. Unbaked Confectionery/Baked Confectionery [Taro Joyo Sato-no-ka]

Processed food (confectionery)

Taro from Kumatori Town has been processed into
paste. Together with smooth bean paste, the taro paste iswrapped in joyo dough. Formed into the shape of taro, thisconfectionery is served in autumn. In addition to thisproduct, Ukon, Sakon, and cookies are available.
[Manufacturer: Meika Soan Mukashin, Kumatori Store]

Shipping period

From July

Condition at the

Frozentime of delivery

Room temperature

Kumatoriyamon⤴

153. Confectionery [Osaka Mitarashi Dango]

Processed food (confectionery)
Inside the covering with a pleasant texture, there is sweetand spicy soy sauce-based syrup. This bite-sized producttastes really good!
[Manufacturer: Mukashin Co., Ltd.]Shipping period

All year

Condition at the

Room temperaturetime of delivery

Osakamon (Made in Osaka) Selection

154. Confectionery [Mangetsupon]

Processed food (confectionery)Using an original blend of five varieties of flour and six
types of soy sauce, this flour snack is fluffy and features a soy
sauce based salty-sweet flavor.
[Manufacturer: Matsuokaseika Co., Ltd.]Shipping period

All year

Condition at the

Room temperature

Osakamon (Made in Osaka) Selection

time of delivery

155. Confectionery [Ariheito, Kiku-no-tsuyu]

Processed food (confectionery)
Rock candy made of beet sugar from Hokkaido has beensimmered for a long time with great care to create the candies
with light and clear sweetness.
[Manufacturer: Kitarindo Co., Ltd.]Shipping period

All year

Condition at the

Room temperature

Osakamon (Made in Osaka) Selection

time of delivery

156. Confectionery [Awa-okoshi]

Processed food (confectionery)
The manufacturer was established 200 years ago. Awa-

okoshi is rice confectionery, with grains of high-quality ricecrushed into pieces like millet. This specialty of Osaka is
known as auspicious confectionery.
[Manufacturer: Amidaike Daikoku Co., Ltd.]Shipping period

All year

Condition at the

Room temperaturetime of delivery

Osakamon (Made in Osaka) Selection

157. Confectionery [Tengu Okoshi Iwa Okoshi]

Processed food (confectionery)
The manufacturer strictly follows the tradition of making

iwa-okoshi. The product is rich in flavor of fresh ginger androasted sesame seeds.
[Manufacturer: Baisendo Co., Ltd.]Shipping period

All year

Condition at the

Room temperature

Osakamon (Made in Osaka) Selection

time of delivery

158. Confectionery [Soemon]

Processed food (confectionery)
Named after the place where the manufacturer was
established, this rectangle-shaped murasame is moist. Eachpiece has been hand-rolled and steamed.
[Manufacturer: Fukujudo Hidenobu Co., Ltd.]Shipping period

All year

Condition at the

Room temperature

Osakamon (Made in Osaka) Selection

time of delivery

159. Confectionery [Kaichu Shiruko]

Processed food (confectionery)
You can enjoy shiruko confectionery simply by pouring hot
water. This convenience is very attractive. This traditional
product is popular as a gift.
[Manufacturer: Onkashi Tsukasa Kameya Shigehiro]

Shipping period

All year

Condition at the

Room temperaturetime of delivery

Osakamon (Made in Osaka) Selection

160. Confectionery [Okonomi Karinto]

Processed food (confectionery)
You can enjoy various types of karinto (fried dough cake)with different textures and various flavors such as
muscovado, sesame seeds, and sea lettuce.
[Manufacturer: Okabe Seika Co., Ltd.]Shipping period

All year

Condition at the

Room temperature

Osakamon (Made in Osaka) Selection

time of delivery

161. Confectionery [Umeboshi]

Processed food (confectionery)With white bean paste wrapped in mochi-like gyuhi andred yokan jelly, this confectionery looks exactly likeumeboshi, pickled apricot. Stored in a wooden barrel, theproduct is perfect as a gift.
[Manufacturer: Kikujudo LLC]

Shipping period

All year

Condition at the

Room temperature

Osakamon (Made in Osaka) Selection

time of delivery

162. Confectionery [Nishiki Mayonnaise]

Processed food (confectionery)
Shrimp, sesame seeds and sea lettuce have been kneaded
into the dough made using domestically produced sticky rice,and then the dough has been baked and dressed withmayonnaise.
[Manufacturer: Chin-chin-do Co., Ltd.]Shipping period

All year

Condition at the

Room temperaturetime of delivery

Osakamon (Made in Osaka) Selection

163. Confectionery [Steamed Chestnut Yokan]

Processed food (confectionery)
For this product, large, domestically-produced chestnuts
have been hand-peeled one by one and soaked into honey.
They are carefully steamed in the slightly sweetened doughinto which bean paste has been kneaded. (Available only from
September to December, with reservation required)[Manufacturer: Onkashi Tsukasa Hiroido]

Shipping period

All year

Condition at the

Room temperature

Osakamon (Made in Osaka) Selection

time of delivery

164. Confectionery [Satsuma-yaki]

Processed food (confectionery)
Smooth paste of adzuki beans from Tokachi, Hokkaido, iswrapped in special dough and baked on a bamboo skewer.
This is perfect as a souvenir to purchase when visiting
Sumiyoshi Taisha Shrine.
[Manufacturer: Suehirodo Co., Ltd.]Shipping period

All year

Condition at the

Room temperature

Osakamon (Made in Osaka) Selection

time of delivery

165. Confectionery [Tsurigane Manju]

Processed food (confectionery)Featuring sophisticated sweetness, this excellent product ismoist. It is suitable as a souvenir to buy when visiting
Shitennoji Temple.
[Manufacturer: Tsurigane-ya Co., Ltd.]Shipping period

All year

Condition at the

Room temperaturetime of delivery

Osakamon (Made in Osaka) Selection

166. Confectionery [Sponge Cake]

Processed food (confectionery)Using originally blended flour and fresh eggs, thisconfectionery is made with a special production technique forfully enhancing the product’s flavor. With the flavor of theingredients maintained, the cooked item tastes natural.
[Manufacturer: Nagasakido Co., Ltd.]Shipping period

All year

Condition at the

Room temperature

Osakamon (Made in Osaka) Selection

time of delivery

167. Confectionery [Naniwazu]

Processed food (confectionery)
The egg sembei cracker has been prepared by hand one by
one with great care. The product comes in the three flavorsof ginger, miso, and yuzu citrus.
[Manufacturer: Kun-kun-do Co., Ltd.]Shipping period

All year

Condition at the

Room temperature

Osakamon (Made in Osaka) Selection

time of delivery

168. Confectionery [Hon-warabi-mochi]

Processed food (confectionery)This authentic warabi-mochi (bracken-starch dumpling)has been made with rare bracken powder. Featuring a uniquerich flavor, this superb product has a silky texture.
[Manufacturer: Onkashi Tsukasa Takaoka Fukunobu]

Shipping period

All year

Condition at the

Room temperaturetime of delivery

Osakamon (Made in Osaka) Selection

169. Confectionery [Morocco Fruit Yogurt]

Processed food (confectionery)Featuring a soft, sweet-and-sour flavor, this is a longtime
seller. Since 1961, the product has been sold throughwholesalers in Matsuya-machi.
[Manufacturer: Sanyo Seika Co., Ltd.]Shipping period

All year

Condition at the

Room temperature

Osakamon (Made in Osaka) Selection

time of delivery

170. Confectionery [Keiran Somen]

Processed food (confectionery)Using a traditional method, this product has been preparedwith great care. Featuring a melt-in-the-mouth texture, thisis an excellent product with mellow sweetness of egg.
[Manufacturer: Tsuruyahachiman Co., Ltd.]Shipping period

All year

Condition at the

Room temperature

Osakamon (Made in Osaka) Selection

time of delivery

171. Confectionery [Mitarashi Dango]

Processed food (confectionery)
Kiyasu’soriginal

versionofmitarashi

dango

is

characterized by its browned dango dumplings and kombu
kelp stock-based syrup.
[Manufacturer: Kiyasu Sohompo Co., Ltd.]Shipping period

All year

Condition at the

Room temperaturetime of delivery

Osakamon (Made in Osaka) Selection

172. Confectionery [Abeno Potato]

Processed food (confectionery)
Established 70 years ago, the manufacturer makes thissweet potato confectionery by slowly frying sweet potatoes
from Kagoshima Prefecture and then soaking them in specialrock sugar-based syrup.
[Manufacturer: Shimaya Co., Ltd.]Shipping period

All year

Condition at the

Room temperature

Osakamon (Made in Osaka) Selection

time of delivery

173. Confectionery [Whiskey Chocolate]

Processed food (confectionery)
Inside the covering made of sugar, there is whisky. If you
bite the covering, you can enjoy a crisp texture and feel thewhiskey filling your mouth.
[Manufacturer: Maruaka Seika Itotagawa Shoten Co.,Ltd.]

Shipping period

All year

Condition at the

Room temperature

Osakamon (Made in Osaka) Selection

time of delivery

174. Confectionery [Bunraku Sembei]

Processed food (confectionery)On this egg-based sembei cracker, an image of a puppet of
Bunraku, a traditional form of entertainment developed in
Osaka and inscribed as UNESCO Intangible Cultural
Heritage, has been branded. The product has been made witha special technique handed down in the family of the
manufacturer.
[Manufacturer: Bunraku Sembei Hompo LLC]

Shipping period

All year

Condition at the

Room temperaturetime of delivery

Osakamon (Made in Osaka) Selection

175. Confectionery [Angetsu Monaka]

Processed food (confectionery)
The product features an excellent harmony of a crispy
wafer, chunky bean paste with appropriate sweetness, andsmooth mochi-like gyuhi.
[Manufacturer: Angetsudo LLC]

Shipping period

All year

Condition at the

Room temperature

Osakamon (Made in Osaka) Selection

time of delivery

176. Confectionery [Fujitsuru (Neri-yokan)]

Processed food (confectionery)Using wasanbon sugar, granulated sugar, and carefully
selected and domestically produced white adzuki beans, thishighest quality yokan jelly has been made in a traditional
method.
[Manufacturer: Osaka Surugaya Co., Ltd.]Shipping period

All year

Condition at the

Room temperature

Osakamon (Made in Osaka) Selection

time of delivery

177. Confectionery [Tsurigane Manju]

Processed food (confectionery)
Inside the moist covering like a sponge cake, there is a lotof smooth bean paste. This manju bun tastes mild.
[Manufacturer: Tsurigane-ya Hompo Co., Ltd.]Shipping period

All year

Condition at the

Room temperaturetime of delivery

Osakamon (Made in Osaka) Selection

178. Confectionery [Meoto Zenzai]

Processed food (confectionery)
A portion for one person is served in two bowls. Once
adopted as the motif of a novel, this signature food of Hozenji
Yokocho has been popular and believed to bring happiness tocouples and help people’s love to be accepted.
[Manufacturer: Sato Foodservice Co., Ltd.]Shipping period

All year

Condition at the

Room temperature

Osakamon (Made in Osaka) Selection

time of delivery

179. Confectionery [Surugaya Yoru-no-ume]

Processed food (confectionery)
Sweetened adzuki beans are kneaded into paste ofdomestically produced red adzuki and then steamed. Whenthe product is sliced, the beans on the cut end of each slice
look like plum blossoms at night.
[Manufacturer: Surugaya Okamoto Co., Ltd.]Shipping period

All year

Condition at the

Room temperature

Osakamon (Made in Osaka) Selection

time of delivery

180. Confectionery [Kompeito]

Processed food (confectionery)
These kompeito pointed sugar candies have a simple, mild
flavor. Featuring a unique texture produced by the points ofthe candies, this traditional product will make you feel
nostalgic.
[Manufacturer: Sasaki Seika Co., Ltd.]Shipping period

All year

Condition at the

Room temperaturetime of delivery

Osakamon (Made in Osaka) Selection

181. Confectionery [Teyaki-no-kaori]

Processed food (confectionery)
Charcoal-grilled by hand, these arare crackers are slightly
salted, with the original flavor of glutinous rice maintained.
The product comes in the three flavors of shrimp, green laver,and sesame seeds.
[Manufacturer: Inoichi Co., Ltd.]Shipping period

All year

Condition at the

Room temperature

Osakamon (Made in Osaka) Selection

time of delivery

182. Confectionery [Torakichi-no-torayaki]

Processed food (confectionery)Featuring pancakes with a tiger pattern, the product comesin two types: Custar, sandwiching custard; and Kachiguri
sandwiching chunky bean paste together with chestnut
pieces.
[Manufacturer: Naniwa-sodachi Shogetsu Co., Ltd.]Shipping period

All year

Condition at the

Room temperature

Osakamon (Made in Osaka) Selection

time of delivery

183. Confectionery [Strawberry Daifuku]

Processed food (confectionery)
Slightly sweetened bean paste prepared in-house (chunkybean paste and white bean paste) is covered in soft mochi
dough. This daifuku cake, the manufacturer’s flagshipproduct, has become popular by word of mouth.
[Manufacturer: Shofukudo Shoichi LLC]

Shipping period

All year

Condition at the

Room temperaturetime of delivery

Osakamon (Made in Osaka) Selection

184. Confectionery [Wayo]

Processed food (confectionery)
For this excellent product, carefully selected almond grainsare covered with the bitterness and aroma of coffee and themildness of fresh cream.
[Manufacturer: Awagen Inc.]

Shipping period

All year

Condition at the

Room temperature

Osakamon (Made in Osaka) Selection

time of delivery

185. Confectionery [Eemonchii]

Processed food (confectionery)Using domestically produced ingredients, including rice
flour, wheat flour, and fermented butter, this madeleine islike a sponge cake with black beans inside.
[Manufacturer: Gokan LLC]

Shipping period

All year

Condition at the

Room temperature

Osakamon (Made in Osaka) Selection

time of delivery

186. Confectionery [Okonomi Amanatto]

Processed food (confectionery)This is an assortment of a variety of amanatto sugaredbeans. The beans are slightly sweet with the original flavor of
the ingredient maintained.
[Manufacturer: Asahiya Seika Co., Ltd.]Shipping period

All year

Condition at the

Room temperaturetime of delivery

Osakamon (Made in Osaka) Selection

187. Confectionery [Ogontoh]

Processed food (confectionery)Featuring natural sweetness and a golden glow, this candy,
made only with sugar and starch syrup, makes everyone
smile.
[Manufacturer: Ogontoh Co., Ltd.]Shipping period

All year

Condition at the

Room temperature

Osakamon (Made in Osaka) Selection

time of delivery

188. Confectionery [Mitarashi Komochi]

Processed food (confectionery)
Chidoriya Soke is the first confectionary that made small
dumplings with mitarashi soy-and-sugar syrup inside inJapan more than 30 years ago.
[Manufacturer: Chidoriya Soke Co., Ltd.]Shipping period

All year

Condition at the

Room temperature

Osakamon (Made in Osaka) Selection

time of delivery

189. Confectionery [Koisan]Processed food (confectionery)This is bouchée with ogura bean paste or marmaladesandwiched between fluffy sponge cakes.
[Manufacturer: Tomiya Seika LLC]

Shipping period

All year

Condition at the

Room temperaturetime of delivery

Osakamon (Made in Osaka) Selection

190. Confectionery [Awashin Awa-okoshi]

Processed food (confectionery)This traditional confectionery has a ginger flavor. With thenatural flavor of rice maintained, this is a simple product freeof additives or flavorings.
[Manufacturer: Awashin Co., Ltd.]Shipping period

All year

Condition at the

Room temperature

Osakamon (Made in Osaka) Selection

time of delivery

191. Confectionery [Oni Salad]

Processed food (confectionery)
The history of Hozenji Arare crackers began when the
manufacturer opened a shop in a corner of Hozenji Yokocho.
Since the opening, they have used carefully selected sticky
rice as an ingredient for their products. Featuring a crunchy
texture, Oni Salad has the flavor of spicy shichimi togarashi
pepper.
[Manufacturer: Fujiya Co., Ltd.]Shipping period

All year

Condition at the

Room temperature

Osakamon (Made in Osaka) Selection

time of delivery

192. Confectionery [Kannon Goma Shortbread]

Processed food (confectionery)
Kannon Goma Shortbread has been made based on theinspiration from Abiko Kannonji Temple, famous for
warding off evil spirits. The shortbread has been popular
especially among locals. Featuring a lot of healthy, fragrant
black sesame seeds, the product has a crispy texture.
[Manufacturer: Florence Co., Ltd.]Shipping period

All year

Condition at the

Room temperaturetime of delivery

Osakamon (Made in Osaka) Selection

193. Confectionery [Yakitate Cheesecake]

Processed food (confectionery)
Rikuro’s, a confectionary, was established in Osaka in 1956
by Rikuro Nishimura. Launched in 1984, Yakitate (freshfrom-the oven) Cheesecake is a longtime seller attracting
everyone.
[Manufacturer: Rikuro’s Co., Ltd.]Shipping period

All year

Condition at the

Refrigerated

Osakamon (Made in Osaka) Selection

time of delivery

194. Confectionery [Jumbo Manju]

Processed food (confectionery)With smooth white bean paste and a large chestnut inside,
this manju bun is about eight times the size of a regularmanju. This massive product is perfect as a souvenir.
[Manufacturer: Momoya LLC]

Shipping period

All year

Condition at the

Room temperature

Osakamon (Made in Osaka) Selection

time of delivery

195. Confectionery [Katayaki Sembei]

Processed food (confectionery)
These sembei rice crackers, hand-baked with great care
one by one, feature a very fragrant aroma, subtle sweetness,
and a rich flavor.
[Manufacturer: Nunoichiya]

Shipping period

All year

Condition at the

Room temperaturetime of delivery

Osakamon (Made in Osaka) Selection

196. Confectionery [Suhama Dango]

Processed food (confectionery)
For these dango dumplings, kinako soybean flour has been
specially roasted so that the sweet flavor of the soybeans canbe drawn out. Tasting good especially when served withJapanese tea, the dumplings will make you fully enjoy the

kinako flavor.
[Manufacturer: Goshikido Co., Ltd.]Shipping period

All year

Condition at the

Room temperature

Osakamon (Made in Osaka) Selection

time of delivery

197. Confectionery [Vegetable Sembei “Sato-no-ka”]

Processed food (confectionery)
Knead only with egg without using water, these sembei
crackers feature a rich flavor. A pepper leaf, carrot, or lotus
root is used as a topping.
[Manufacturer: Harihiko Co., Ltd.]Shipping period

All year

Condition at the

Room temperature

Osakamon (Made in Osaka) Selection

time of delivery

198. Confectionery [Hasune Monaka]

Processed food (confectionery)This monaka wafer is shaped like a sliced lotus from
Kadoma. The lotus is regarded as an auspicious symbol of agood perspective of the future. The chunky paste of adzukibeans from Tokachi cooked with great care in-house tastes
superb.
[Manufacturer: Matsuya Seika Co., Ltd.]Shipping period

All year

Condition at the

Room temperaturetime of delivery

Osakamon (Made in Osaka) Selection

199. Confectionery [Banana Sponge Cake]

Processed food (confectionery)This is a banana-shaped sponge cake with banana paste
inside. Featuring a rich flavor, the paste has been preparedin-house. The product can be served as a quick breakfast
meal.
[Manufacturer: Lima Co., Ltd.]Shipping period

All year

Condition at the

Room temperature

Osakamon (Made in Osaka) Selection

time of delivery

200. Confectionery [Akatsuki]

Processed food (confectionery)
Chunky bean paste has been sandwiched between moist
and soft pancakes. All the adzuki beans used are from
Hokkaido.

Slightly

sweetened,theproducthasasophisticated taste.
[Manufacturer: Kojindo Co., Ltd.]Shipping period

All year

Condition at the

Room temperature

Osakamon (Made in Osaka) Selection

time of delivery

201. Confectionery [Local Confectionery Neyagawa]Processed food (confectionery)
Ogura bean paste with a light taste and white bean pastewith a mild flavor have been sandwiched between moist
pancakes made with condensed milk.
[Manufacturer: Ichiriki Sohonten LLC]

Shipping period

All year

Condition at the

Room temperaturetime of delivery

Osakamon (Made in Osaka) Selection

202. Confectionery [Kawachi Ondo Taiko]

Processed food (confectionery)
The product name has been invented based on theinspiration from the unique rhythm of the taiko drum playedfor Kwachi Ondo dancing. Featuring yolk and white beanpaste, this baked confectionery is moist.
[Manufacturer:
Urban Tifty Co., Ltd. (Eikyudo Yoshimune)]

Shipping period

All year

Condition at the

Room temperature

Osakamon (Made in Osaka) Selection

time of delivery

203. Confectionery [Hi Salad]

Processed food (confectionery)This is an assortment of arare crackers in the four flavorsof salt, shrimp, soy sauce, and green laver. As a nice accent,fried kombu kelp has been added. The product has been
popular especially among people in Osaka, who would like toenjoy various flavors at a time.
[Manufacturer: Toyosu Co., Ltd.]Shipping period

All year

Condition at the

Room temperature

Osakamon (Made in Osaka) Selection

time of delivery

204. Confectionery [Nose Kuri-kinton]

Processed food (confectionery)Using chestnuts from Nose, this kuri-kinton chestnut paste
has a smooth texture and a rich flavor. It tastes good
especially when served together with matcha or strong
Japanese tea. (Seasonally limited: September to January)[Manufacturer: Onkashi Tsukasa Tsumuraya]

Shipping period

September to January

Condition at the

Refrigerated

time of delivery

Osakamon (Made in Osaka) Selection

205. Confectionery [Momiji Tempura]

Processed food (confectionery)
Maple leaves are deep fried with great care one by one.
Featuring a nice smell, the product has long been available in
Mino, renowned for its excellent autumn leaves.
[Manufacturer: Hisakuni LLC]

Shipping period

All year

Condition at the

Room temperature

Osakamon (Made in Osaka) Selection

time of delivery

206. Confectionery [Tako Patie]

Processed food (confectionery)This product tastes like a spicy takoyaki pancake at first,
but the taste changes into a sweet flavor like that ofconfectionery. Made by a pâtissier, the product is based on
the inspiration from authentic takoyaki.
[Manufacturer: Hyogetsudo Co., Ltd.]Shipping period

All year

Condition at the

Room temperature

Osakamon (Made in Osaka) Selection

time of delivery

207. Confectionery [Tirapuri]

Processed food (confectionery)
Winning the Grand Prix at the Kita-Osaka Regional
Gourmet Contest, this product is a hybrid of the rich flavorof pudding made with a lot of egg yolk and the best featuresof tiramisu. The product has a unique texture.
[Manufacturer: Jyoryu Inc.]

Shipping period

All year

Condition at the

Refrigerated/frozen

time of delivery

Osakamon (Made in Osaka) Selection

3. Alcoholic beverages, etc.

Alcoholic beverages, etc.

1 Sake [Junmai Daiginjo, 8-step fermentation process, Kanrakushu](Sake)
Sake is generally prepared in a three-step fermentation
process, but Kanrakushu is brewed in a total of eight steps,
making it a one-of-a-kind masterpiece. The yeast activity is
maintained until the end to achieve a rich and sweet taste. It
has a full-bodied flavor and elegant sweetness with a clean
and crisp aftertaste. This is truly a delightful nectar.
[Manufacturer: Rikyugura Co., Ltd.]Shipping period

All year

Condition at theNormal temperature―time of delivery
Alcoholic beverages, etc.

2 Sake [Amanosake](Sake)
A historic brewery founded in 1718. In 1971, the brewery
revived a famous sake called Amanosake, which used to be
brewed in a temple and favored by warlords in the Warring
States period, turning it into a brand synonymous with local
sake in Okukawachi region. Ginjo Genshu Amanosake, a sakein the brand’s line-up that allows you to fully enjoy therichness and flavor of undiluted sake, is also popular.
[Manufacturer: Saijo Sake Brewing Company]

Shipping period

All year

Condition at the*Availability for some products may be
Normal temperature
limited depending on the season

time of delivery

Received the Osaka Governor’s Award at the “2023 Osaka
Prefecture Sake Awards”
Alcoholic beverages, etc.

3 Sake [Junmai Daiginjo Miwafuku Komenohana](Sake)
Miwafuku Komenohana produced by Isaka Shuzojo, abrewery in Kishiwada City, is a masterpiece that makes themost of the climate of Kishiwada, the former Izumi Province.
It uses underground water from Mt. Katsuragi and 50
percent-polished Yamadanishiki rice, which is suitable forsake brewing. It is characterized by a smooth texture and afruity aroma worthy of the name "hana” (flower).
Daiginjo with a rich yet clean flavor.
[Manufacturer: Isaka Shuzojo]

Shipping period

All year

Condition at theNormal temperaturetime of delivery

Kishiwada BrandAlcoholic beverages, etc.

4 Sake [Ginjo Namazake Takamura](Sake)
To ensure that customers can enjoy the intrinsic flavor ofsake, the brewery bottles non-pasteurized sake throughout
the year. This sake has a rich aroma and feels smooth going
down. It is characterized by its spreading flavor and sharp
finish.
[Manufacturer: Terada Shuzo Ltd.]Shipping period

All year

Condition at the

Refrigerated―

time of delivery
Alcoholic beverages, etc.

5 Sake [Seishu Miwafuku](Sake)The brewery was founded in 1818. This sake, born in the
climate of the Senshu region, has a mellow aroma and richflavor.
[Manufacturer: Isaka Shuzojo]

Shipping period

All year

Condition at theNormal temperature

Osakamon (Made in Osaka) Selection

time of delivery
Alcoholic beverages, etc.

6 Sake [Naniwa Masamune](Sake)A sake brewery with a 300-year history. In 2018, Naniwa
Masamune Daiginjo won a Gold Prize (for the fifth timeoverall) at the Annual Japan Sake Awards organized by the
National Research Institute of Brewing.
[Manufacturer: Naniwa Sake Brewery Co., Ltd.]Shipping period

All year

Condition at theNormal temperaturetime of delivery―

Alcoholic beverages, etc.

7 Sake [Shonosato](Sake)
A local sake of Izumisano City first brewed in 1921.
[Manufacturer: Kitashoji Sake Brewery Co.Ltd.]Shipping period

All year

Condition at the

Refrigerated―

time of delivery
Alcoholic beverages, etc.

8 Sake [Niwadani Junmai Daiginjo](Sake)
Junmai Daiginjo brewed with 100 percent Yamadanishiki
rice cultivated under a no-tillage system with no pesticides or
chemical fertilizers at Biogarten Yuniwanosato in the
Niwadani area, Sakai City.
The rounded flavor and fruity aroma expand in yourmouth. The flavor is rich, yet crisp and clean on the palate.
[Manufacturer: Kitashoji Sake Brewery Co.Ltd.]Shipping period

All year

Condition at theNormal temperature

To be designated as Osakamon (Made in Osaka)time of delivery
Alcoholic beverages, etc.

9 Sake [Kuninocho Daiginjo](Sake)
Highly aromatic and robust flavor.
[Manufacturer: Kotobuki Brewing Co., Ltd.]Shipping period

All year

Condition at theNormal temperaturetime of delivery―

Alcoholic beverages, etc.

10 Sake [Kiyotsuru Honjozo Josen](Sake)
Matured in tanks to slowly extract its flavor. A sake with asharp aftertaste that you will never get tired of.
[Manufacturer: Kiyotsuru Shuzo Co., Ltd.]Shipping period

All year

Condition at theNormal temperature

Osakamon (Made in Osaka) Selection

time of delivery
Alcoholic beverages, etc.

11 Sake [Kuninocho Honjozo Josen](Sake)
This sake has an exquisite flavor with a dry yet delicate
taste of rice. Especially recommended to serve warm.
[Manufacturer: Kotobuki Brewing Co., Ltd.]Shipping period

All year

Condition at theNormal temperature

Osakamon (Made in Osaka) Selection

time of delivery
12 Sake [Seishu Kiyotsuru Honjozo Josen]

Alcoholic beverages, etc.
(Sake)
A full-flavored sweet sake produced entirely by using the
traditional bag pressing technique. Enjoy at various
temperatures from room temperature to warm.
[Manufacturer: Kiyotsuru Shuzo Co., Ltd.]Shipping period

All year

Condition at theNormal temperaturetime of delivery

Osakamon (Made in Osaka) Selection

Alcoholic beverages, etc.

13 Sake [Tokubetsu Honjozo Genshu Midoriichi](Sake)
A special honjozo sake brewed by adding a small amountof alcohol to domestic rice and rice malt. It is a sake with justthe right aroma and a pleasant texture that smoothly goes
down the throat. It matches all kinds of food when served
chilled or chilled and on the rocks.
[Manufacturer: Yoshida Shuzo Co., Ltd.]Shipping period

All year

Condition at theNormal temperature―time of delivery
Alcoholic beverages, etc.

14 Sake [Junmai Daiginjo Akishika Ikkanzukuri ](Sake)All the Yamadanishiki rice used for this sake is grown by
the brewery in its own rice paddies without the use ofpesticides or chemical fertilizers. This is our flagship sake,produced based on the motto of “integrated production fromrice cultivation to sake brewing.” The subtle fragrance,
mellow rice flavor, and moderate acidity are in harmony.
Recommended as an accompaniment to food.
[Manufacturer: Akishika Shuzo Ltd.]Shipping period

All year

Condition at theNormal temperature―time of delivery
Alcoholic beverages, etc.

15 Sake [Yoshinosugi no Tarusake](Sake)The sake is kept for a period of time in 18- to 72-literbarrels made of staves of Yoshino Cedar from Nara
Prefecture, which is said to be the best material for sakebarrels. You can enjoy the "finest of barreled sake" created by
the barrel-storing technique the brewery has cultivated overmany years as a pioneer of barreled sake, as well as theattention paid to the material used for the barrels.
[Manufacturer: Choryo Shuzo Co., Ltd.]Shipping period

All year

Condition at theNormal temperaturetime of delivery―

Alcoholic beverages, etc.

16 Sake [DAIMON35](Sake)
This sake, made from rice with the highest polishing ratio,
is brewed to deliver the finest of profound "umami" that goesbeyond sweetness or dryness. Its taste, backed by the mellow
and elegant acidity derived from rice malt, and its majestic
calmness will be enjoyed by many people.
[Manufacturer: Daimon Brewery Co., Ltd.]Shipping period

All year

Condition at theNormal temperature―time of delivery
Alcoholic beverages, etc.

17 Sake [Junmai Ginjo Katanosakura](Sake)
A clear aroma with elegant gorgeousness. Moderate acidity
and a clear, refreshing taste. Serving not only as an aperitif,
but also as an accompaniment to food, it will perfectly
complement your meals.
[Manufacturer: Yamano Shuzo Co., Ltd.]Shipping period

All year

Condition at theNormal temperature―time of delivery
Alcoholic beverages, etc.

18 Sake [Seishu Josen Katanosakura](Sake)A slightly sweet sake with "sweetness" and "umami" that isthe product of skilled craftsmanship. Recommended to serve
warm.
[Manufacturer: Yamano Shuzo Co., Ltd.]Shipping period

All year

Condition at theNormal temperaturetime of delivery

Osakamon (Made in Osaka) Selection

Alcoholic beverages, etc.

19 Senboku Lemon Beer [Harvest Hill](Beer)The only beer brewery in Sakai City, located on thepremises of the Sakai Green Museum Harvest Hill. Senboku
Lemon Beer is a special beer made by a local brewery in
Minami-Osaka. A beer with a revitalizing flavor, made withlocally grown lemons to create a fresher taste. Even those who
do not like beer can enjoy it casually.
[Manufacturer: World Intec Co., Ltd.]Shipping period

All year

Condition at the

RefrigeratedBronze Prize at the Japan Great Beer Awards 2023

time of delivery
Alcoholic beverages, etc.

20 Sukiyasakai Pilsner [Sakai Harvest Beer](Beer)The only beer brewery in Sakai City, located on thepremises of the Sakai Green Museum Harvest Hill. The No.
1 product that has been enjoyed by many customers since it
was first brewed. Received the Bronze Prize at theInternational Beer Cup 2022. A standard style beer with arefreshing flavor loved by a wide range of people.
[Manufacturer: World Intec Co., Ltd.]Shipping period

All year

Condition at the

RefrigeratedBronze Prize at the International Beer Cup 2022

time of delivery
Alcoholic beverages, etc.

21 Beer [Kumatsumugi Blueberry Craft (Beer)](Beer)
Using Wadayama blueberries and Kumatori Town hops,
this pale ale harmonizes the natural sweetness and hint ofsourness of blueberries. Together with food, even those who
do not like beer can enjoy it and feel refreshed.
[Manufacturer: Grin Associates]

Shipping period

From July

Condition at theNormal temperaturetime of delivery

Kumatoriyamon⤴

Alcoholic beverages, etc.

22 Craft Beer

(Beer)
Osaka's first blueberry craft beer made with blueberriesgrown in Misaki Town.
[Manufacturer: Izumisano Brewing]

Shipping period

From October to December

Condition at the

Refrigerated―

time of delivery
Alcoholic beverages, etc.

23 Sake [KIX Beer](Beer)
Izumisano City's signature craft beer with a rich flavor andfull umami.
[Manufacturer: Izumisano Brewing]

Shipping period

All year

Condition at the

Refrigerated

Amber Ale and Dunkel won the Japan Great Beer Awards
2021

time of delivery
Alcoholic beverages, etc.

24 Beer [BAK](Beer)A refreshing citrus aroma followed by an intense
bitterness.
[Manufacturer: JCTN Co., Ltd.]Shipping period

All year

Condition at the

Refrigerated

time of delivery―

Alcoholic beverages, etc.

25 Beer [KAMIGATA BEER](Beer)The brewery, renovated from a former public bathhouse,produces beers that are perfect for after a bath. A superb
lineup of a variety of beers with names related to baths orsento (public baths), including the well-balanced "Sento
Ale," a highly recommended beer that you’ll never get tiredof drinking!
[Manufacturer: KAMIGATA BEER]

Shipping period

All year

Condition at the

Refrigerated――

time of delivery
Alcoholic beverages, etc.

26 Beer [Semba Beer](Beer)The Golden Ale, as the name suggests, has a beautiful
golden color. This is a beer with slightly higher carbonation
and alcohol content. A Belgian type yeast and hops from
Germany and other European countries are used. Enjoy therefreshing taste and fruity aroma created by the yeast.
[Manufacturer: Nakai Restaurant Kikaku Co., Ltd.]Shipping period

All year

Condition at the

Refrigerated―

time of delivery
Alcoholic beverages, etc.

27 Beer [THREE TREE BREWERY](Beer)
A beer with an elegant fragrance, which is a mixture of theestery aroma produced by yeast and the aroma of hops. A
good balance of sweetness and bitterness and a flavor thatyou will never get tired of make this the most popular beer ofour brewery.
[Manufacturer: THREE TREE BREWERY]

Shipping period

All year

Condition at the

Refrigerated

time of delivery―

Alcoholic beverages, etc.

28 Beer [MARCA BREWING](Beer)
This beer is made with maitake mushrooms grown in
Osaka, and is characterized by its gorgeous aroma, multilayered flavor, and dry texture. Proteolytic enzymes inmaitake mushrooms break down the proteins in the malt intoamino acids, creating a unique flavor.
[Manufacturer: MARCA BREWING]

Shipping period

All year

Condition at the

Refrigerated―

time of delivery
Alcoholic beverages, etc.

29 Beer [CRAFT BEER BASE](Beer)
Lavender and chamomile for herbal teas were added
directly to the wort and fermented. A gentle, light, golden
beer softly scented with flowers. A must-try for beer lovers
and all those who love herbs and aromas.
[Manufacturer: CRAFT BEER BASE Inc.]

Shipping period

All year

Condition at the

Refrigerated―

time of delivery
Alcoholic beverages, etc.

30 Beer [Derailleur Brew Works](Beer)
Upholding the tradition of American pale ale, it uses
Centennial and Chinook hops.
It is a modern classical beer with a slight bitterness fromthe hops and a fruity aroma amidst the sweetness of
caramel—easy for everyone to drink.
[Manufacturer: cyclo.inc]

Shipping period

All year

Condition at the

Refrigerated

time of delivery―

Alcoholic beverages, etc.

31 Beer [Nakatsu Brewery](Beer)
A flagship product of Nakatsu Brewery.
The brewery, which took two years from its conception to
opening, was named to express gratitude to everyone
involved.
A palatable beer with a tropical hop aroma and a spicy
saison flavor.
[Manufacturer: NI-WA Co., Ltd.]Shipping period

All year

Condition at the

Refrigerated―

time of delivery
Alcoholic beverages, etc.

32 Beer [ONE's BREWERY](Beer)
This beer is characterized by its clear mouthfeel and therichness and gorgeousness of the flavor derived from malt
and yeast. A highly palatable, gentle craft beer that you cankeep on enjoying with a smile on your face.
[Manufacturer: ONE's BREWERY]

Shipping period

All year

Condition at the

Refrigerated―

time of delivery
Alcoholic beverages, etc.

33 Beer [Minoh Beer](Beer)
A stout with a roasted malt flavor reminiscent of coffee orbitter chocolate and a smooth, creamy mouthfeel that you will
never get tired of. This is the flagship beer of Minoh Beer,
the result of our pursuit to create a dark beer that you wantto drink over and over again!
[Manufacturer: A.J.I. Beer Inc.]

Shipping period

All year

Condition at the

Refrigerated

time of delivery―

Alcoholic beverages, etc.

34 Beer [KAWACHI NO ALE]

(Beer)A white beer with a soft flavor. Peel of thinned mandarinorange called Taishi Mikan, a product of Taishi Town,
Minamikawachi District, is used for its fragrance. It has afruity taste with a banana-like aroma, a characteristic of whitebeer, and a hint of sourness.
[Manufacturer: Osaka Shibutani Brewery]

Shipping period

All year

Condition at the

Refrigerated

Osakamon (Made in Osaka)time of delivery
Alcoholic beverages, etc.

35 Beer [Misasagi Beer](Beer)
This beer is characterized by a clear, pleasant bitterness
and a gorgeous, fruity aroma like citrus and tropical fruits.
You can enjoy pairing it with various dishes.
[Manufacturer: Domyoji Bakushu]

Shipping period

All year

Condition at the

Refrigerated

Osakamon (Made in Osaka)time of delivery
Alcoholic beverages, etc.

36 Beer [Dotonbori Beer](Beer)
The company brews its beers in Dotonbori, right in the
middle of Osaka. A refreshing flavor. It goes well with any
type of meal.
[Manufacturer: Dotombori Beer Co., Ltd.]Shipping period

All year

Condition at the

Refrigerated

time of delivery―

Alcoholic beverages, etc.

37 Beer [Brewpub Têtard Vallée/Brewpub Center Point](Beer)
Chocolate-like roasty aroma, sweetness, and a rich body.
A good and strong, two-time contest winner, signaturedark beer by Brewpub Standard.
[Manufacturer: Brewpub Standard]

Shipping period

All year

Condition at the

Refrigerated―

time of delivery
Alcoholic beverages, etc.

38 Beer [Arimoto Bakushu](Beer)
Clear and refreshing taste. So good, you can drink as many
glasses as you want!
[Manufacturer: Arimoto Bakushu]

Shipping period

All year

Condition at the

Refrigerated―

time of delivery
Alcoholic beverages, etc.

39 Beer [Kuninocho Beer](Beer)
A gentle, herbal aroma from carefully selected noble hops
and a pleasant maltiness from the use of 100 percent barleymalt. Its overall impression is a beer with a clean andmoderately crisp finish.
[Manufacturer: Kotobuki Brewing Co., Ltd.]Shipping period

All year

Condition at the

Refrigerated

time of delivery―

Alcoholic beverages, etc.

40 Beer [Hyoutanyama Beer](Beer)
A beer brewed with whole lemons. It has a very fruity,
strong lemon flavor, and is recommended for those who are
not that fond of beer.
[Manufacturer: Hyoutanyama Beer]

Shipping period

All year

Condition at the

Refrigerated―

time of delivery
Alcoholic beverages, etc.

41 Wine [Asuka Delaware 2021 White](Wine)
Awarded a Gold Label at the SAKURA Awards 2022 andcertified as a GI Osaka vineyard wine, a local wine made from100 percent Delaware grapes harvested in its own vineyard.
This white wine is made from unripened Delaware grapes
harvested early and is rich in natural organic acids (mainly
malic acid). It’s characterized by its fresh aroma and a broad,
crisp acidity.
[Manufacturer: Asuka Wine Corporation]

Shipping period

All year

Condition at theNormal temperaturetime of delivery

GI OSAKA· Osakamon (Made in Osaka) Selection

42 White Wine [Kintoku Budoshu Delaware]· Recognized as a Habikino Brand
Alcoholic beverages, etc.
· Certified as an Osaka Eco Agricultural (Wine)
Product
Osaka has a history of grapes that goes back over 100 years.
Kintoku Budoshu Delaware is a local wine from Osaka madefrom local specialty Delaware grapes. It is a dry white winewith a concentrated flavor and acidity, as if you had a wholegrape in your mouth.
[Manufacturer: Kawachi Wine co.,ltd.]

Shipping period

All year

Condition at theNormal temperaturetime of delivery

GI OSAKA

Alcoholic beverages, etc.

43 White Wine [Cuvée Papilles Dela-Light 2022](Wine)“A light white wine with a bright, refreshing taste.” Blessedwith fine weather, especially during the harvest season, 2022
was a relatively good harvest year. We harvested “green
Delaware grapes” for the first time in our vineyards. Green
Delaware grapes are Delaware grapes that are harvested
when the clusters are still a green to pink color after thegrapes have entered the veraison stage and have begun to
produce sugar but before they start to ripen. The
characteristic feature of this wine is its lime-like acidity! By
blending the mellow wine of fully ripe Delaware with thetangy, acidic wine of green Delaware grapes, we have created

Shipping period

All year

Condition at the

Refrigerated

a "light" white wine with a bright, refreshing impression.
[Manufacturer: Papilles Co., Ltd.]―

time of delivery
44 Sparkling Wine [Jisha-batake Miyanoshita Sparkling Delaware (King Selby)]

Alcoholic beverages, etc.
(Wine)

A sparkling wine made from grapes harvested in one of ourown vineyards in 2019. The fine bubbles, crisp acidity, andfull-bodied ripeness appeal to the palate.
[Manufacturer: Katashimo Wine Foods Co.,Ltd.]Shipping period

Until sold out

Condition at the

Refrigerated

Osaka GI, 100% Osaka Eco Agricultural Product Used,
Silver Medal Winner at the Hong Kong International Wine &Spirits Competition 2022

time of delivery

45 White Wine [Katashimo Hombudo Gomeiyama Nansei-batake (King Selby)]

Alcoholic beverages, etc.
(Wine)

The wine uses 100 percent grapes designated as an Osaka
Eco Agricultural Product and harvested in the winery’s own
vineyards named Gomeiyama. Katashimo Winery began
brewing wine by applying Japanese sake brewing techniques.
This is a wine that has been produced for more than 100 years
with continuous improvement.
[Manufacturer: Katashimo Wine Foods Co.,Ltd.]Shipping period

All year (bottled from December to

Condition at theJanuary)
Refrigerated

time of delivery

Osakamon (Made in Osaka) Selection, 100% Osaka Eco
Agricultural Product Used

46 Brandy [Japanese Brandy Budouka 35% (King Selby)]

Alcoholic beverages, etc. (Other)
Wine made from fermented grape skins is distilled andaged in barrels. It is a Japanese brandy with a pleasant honeylike aroma derived from grapes and a scent of vanilla.
[Manufacturer: Katashimo Wine Foods Co.,Ltd.]Shipping period

All year

Condition at theNormal temperature

Osakamon (Made in Osaka) Selection, Gold Medal
Winner at the San Francisco World Spirits Competition 2021

time of delivery
47 Plum Wine [Golden Party]

Alcoholic beverages, etc. (Other)
We blended our treasured long-aged plum wine with otherplum wine of various vintages to create a sparkling plum winethat is robust in both taste and aroma. The result is distinctly
different from plum wine mixed with soda.
[Manufacturer: Kawachi Wine co.,ltd.]

Shipping period

All year

Condition at theNormal temperature―time of delivery
48 Plum Wine [The CHOYA FROM THE BARREL 2014]

Alcoholic beverages, etc. (Other)
Undiluted plum wine matured for three years in dedicatedtanks was then aged additionally for two years or more inroasted French oak casks.
A truly valuable authentic plum wine that has been agedfor over 5 years. The elegant nose of French oak added to themellow, sweet aroma.
This wine has a profound color, yet is well-balanced with around and gentle acidity.
[Manufacturer: CHOYA UMESHU CO., LTD.]

Shipping period

All year

Condition at theNormal temperaturetime of delivery―

Alcoholic beverages, etc.

49 Coffee [KUMATORI BLEND](Non-alcoholic)A blend inspired by Kumatori Town, rich in nature andthe warmth of its people; a coffee with a gentle mouthfeel andthe aroma of the mountains.
[Manufacturer: BEARCOFFEE]

Shipping period

All year

Condition at theNormal temperature

Kumatoriyamon⤴

time of delivery
Alcoholic beverages, etc.

50 Coffee [Magokoro Blend, etc.](Non-alcoholic)
We use carefully selected coffee beans and focus on the
fresh taste and aroma of freshly roasted and ground beans.
We offer attentive service and thoughtful products that onlya small factory can provide.
[Manufacturer: Yoshida Coffee Honpo]

Shipping period

All year

Condition at theNormal temperature―time of delivery
Alcoholic beverages, etc.

51 Coffee [Holiday Blend Coffee](Non-alcoholic)This coffee offers a good balance of bitterness and acidity
with a gentle sweet aftertaste. A standard blend that suits any
occasion.
[Manufacturer: Tashiro Coffee Co., Ltd.]Shipping period

All year

Condition at theNormal temperaturetime of delivery

Osakamon (Made in Osaka) Selection

52 Beverage [Ayahomare Carrot Beverage (Ayahomare Carrot Juice)]

Alcoholic beverages, etc. (Non-alcoholic)yahomare Carrots, a rare type of carrot harvested only

during the winter season.
Because the Ayahomare carrot becomes sweeter in winter.
Only domestic lemons are used to adjust the flavor when
making carrot juice.
You can feel a very refreshing taste.
[Distributor: Kishiwada Nanso Co., Ltd.]Shipping period

All year

Condition at theNormal temperature

Kishiwada Brand

time of delivery
53 Beverage [Katashimo no Hiyashi-ame]

Alcoholic beverages, etc. (Non-alcoholic)
Hiyashi-ame (diluted malt syrup mixed with ginger juice,served chilled) with a traditional taste made using domestic
ingredients such as ginger from Kochi Prefecture and brownsugar from Hateruma Island in abundant amounts.
[Manufacturer: Katashimo Wine Foods Co.,Ltd.]Shipping period

All year

Condition at theNormal temperature

Osakamon (Made in Osaka) Selection

time of delivery
54 Beverage [Bottled Ramune]

Alcoholic beverages, etc. (Non-alcoholic)Bottle-type ramune soda with strong carbonation andaroma. The bottles are filled upside down in the traditional
way.
[Manufacturer: HATA KOSEN CO., LTD.]

Shipping period

All year

Condition at theNormal temperaturetime of delivery

Osakamon (Made in Osaka) Selection

55 Tea [Tokusen Rikyu-no-Uta]

Alcoholic beverages, etc. (Non-alcoholic)This is "deep steamed sencha green tea" made from tea
leaves steamed for approximately 2-3 times longer thanregular green tea. The tea leaves are carefully selected by
Tsuboichi's tea masters and blended. It is a signature productof Tsuboichi, which has been sold for over 50 years. By
brewing slowly with slightly low-temperature hot water, you
can enjoy its rich flavor and full-bodied taste. It is also highly
recommended to brew it with cold water[Manufacturer: Tsuboichi Seicha Honpo Co., Ltd.]Shipping period

All year

Condition at theNormal temperature

Osakamon (Made in Osaka) Selection

time of delivery
56 Tea [Fukamushi Yabukitacha Okame]

Alcoholic beverages, etc. (Non-alcoholic)A masterpiece that boasts a rich flavor and fragrant aroma,made with carefully selected tea leaves processed by our
unique method.
[Manufacturer: Ujien Co., Ltd.]Shipping period

All year

Condition at theNormal temperature

Osakamon (Made in Osaka) Selection

time of delivery
57 Tea [Morihan Green Tea]

Alcoholic beverages, etc. (Non-alcoholic)This matcha drink made only with matcha and sugar is easy
to enjoy with cold water or milk.
[Manufacturer: Kyoeiseicha Co., Ltd.]Shipping period

All year

Condition at theNormal temperaturetime of delivery

Osakamon (Made in Osaka) Selection

58 Tea [Fuji no Kombucha]

Alcoholic beverages, etc. (Non-alcoholic)A long-selling product celebrating 64 years since its
release. The traditional flavor of umami has been retained.
Can be enjoyed by adults and children alike. A great secret
ingredient for cooking as well.
[Manufacturer: Fuji Shokuhin Company]

Shipping period

All year

Condition at theNormal temperature

Osakamon (Made in Osaka) Selection

time of delivery
Alcoholic beverages, etc. (Non-59 Tea [Kikyorai]

alcoholic)A signature product of a long-established teahousefounded in 1864 (late Edo period). The tea uses 100 percent
Asatsuyu tea leaves, a variety known as "natural gyokuro”(one of the highest grade teas), which has a beautiful clear
green color and a plenty of body when deep steamed. It wasserved at the 2019 G20 Osaka Summit Leaders' Dinner.
[Manufacturer: Senshunen-Honten]

Shipping period

All year

Condition at theNormal temperaturetime of delivery―

4. Flowers / trees

1. Pansy

Flowers / trees
Referring to flowers produced in Osaka Prefecture as“OSAKA FLOWERS,” we have worked on expanding
consumption in collaboration with producers anddistributors, etc.
Seedlings for flowerbeds.

There are many flowers

with color variation available.

Shipping period

October ~ November

Condition at theNormal temperature―time of delivery

2. Viola

Flowers / trees
Referring to flowers produced in Osaka Prefecture as“OSAKA FLOWERS,” we have worked on expanding
consumption in collaboration with producers anddistributors, etc.
Seedlings for flowerbeds.

There are many

seedlings with flower color variation available.

Shipping period

October ~ November

Condition at

Normal temperature―

the time ofdelivery
3. Cosmos

Flowers / trees
Referring to flowers produced in Osaka Prefecture as“OSAKA FLOWERS,” we have worked on expanding
consumption in collaboration with producers anddistributors, etc.
For cut flowers. There are many flowers with colorand shape variation available.

Shipping period

October ~ November

Condition at

Normal temperature

the time ofdelivery―4. Gladiolus

Flowers / trees
Referring to flowers produced in Osaka Prefecture as“OSAKA FLOWERS,” we have worked on expanding
consumption in collaboration with producers anddistributors, etc.
For cut flowers. Flower colors are pink, white, yellow,
red and purple.

Shipping period

October ~ November

Condition at theNormal temperature―time of delivery

5. Strelitzia (bird of paradise flower)

Flowers / trees
Referring to flowers produced in Osaka Prefecture as“OSAKA FLOWERS,” we have worked on expanding
consumption in collaboration with producers anddistributors, etc.
For cut flowers. Flower color is orange.

Shipping period

October ~ November

Condition at

Normal temperature―

the time ofdelivery
6. Balloon milkweed (balloon wild cotton)

Flowers / trees
Referring to flowers produced in Osaka Prefecture as“OSAKA FLOWERS,” we have worked on expanding
consumption in collaboration with producers anddistributors, etc.
For cut flowers. Product to appreciate fruits insteadof flowers. The color is green.

Shipping period

October ~ November

Condition at

Normal temperature

the time ofdelivery―7. Small chrysanthemum

Flowers / trees
Referring to flowers produced in Osaka Prefecture as“OSAKA FLOWERS,” we have worked on expanding
consumption in collaboration with producers anddistributors, etc.
For cut flowers.

Shipping period

May ~ December

Condition at theNormal temperature―time of delivery

8. Primula malacoides

Flowers / trees
Referring to flowers produced in Osaka Prefecture as“OSAKA FLOWERS,” we have worked on expanding
consumption in collaboration with producers anddistributors, etc.
Seedlings for flowerbeds.

Shipping period

October ~ February

Condition at

Normal temperature―

the time ofdelivery
9. North pole

Flowers / trees
Referringtoflowers

produced

in

Osaka

Prefecture as “OSAKA FLOWERS,” we haveworked on expanding consumption in collaboration
with producers and distributors, etc.
Seedlings for flowerbeds.

Shipping period

September ~ December

Condition at

Normal temperature

the time ofdelivery―10. Moth orchid

Flowers / trees
Referring to flowers produced in Osaka Prefecture as“OSAKA FLOWERS,” we have worked on expanding
consumption in collaboration with producers anddistributors, etc.
For cut flowers, and potted plants.

Shipping period

All year for anniversary, etc.

Condition at theNormal temperature―time of delivery

11. Decorative plants

Flowers / trees
These decorative plants are produced in Sakai City
and are shipped mainly to mass retailers and direct
sales outlets.
We are planing to ship dracaena, palm, fern,
philodendron, polycious, schefflera, pilea, wire plants,
etc. in 9cm pots.

Shipping period

All year

Condition at theNormal temperaturetime of delivery

OSAKA FLOWER

5. Traditional crafts andindustrial products

1. SDGs Badge Returning to Earth

Biodegradable plastic product

Manufacturer or

SANEI PLATEC Co., Ltd.

sellerSize

Official certification
Reference price40 mm in diameter
Sakai City Venture Procurement Certification
System-certified product
2,000

(yen)
SDGs badge all made of natural materials which is molded with PLA (polylactic acid), a plant-based plastic made from sugarcane juice, corn
starch, and lactic acid bacteria that biodegrades when buried in soil, and colored with natural ink derived from cashew nuts to match the colors forthe 17 SDGs.
With marine plastic waste and CO2 emissions having become problems, this is an earth-friendly product made without the use of petroleum that
biodegrades just by being buried in soil without the need for burning. This product is a clip type, so it can also be used in ways other than as a badge.

2. PLA Cutlery (heat resistant)

Biodegradable plastic product

Manufacturer or

SANEI PLATEC Co., Ltd.

sellerSize

170 mm in diameter

Official certification―

Reference price―(yen)
Cutlery made from PLA (polylactic acid), a plant-based plastic that biodegrades when buried in soil, made from sugar cane juice,corn starch, and lactic acid bacteria. It is heat resistant (120℃).
While marine plastic waste and CO2 emissions have become problems, without the use of petroleum it can be disposed of withcompost while biodegrading when being buried in soil after use.

3. “Soot black” Wasantoku Knife (Sakai Kitchen’s original)

Cutlery

Manufacturer or

Aoki-Hamono Seisakusho Co., Ltd.

sellerSize

Blade length: 180 mm

Official certification

Sakai Kitchen

Reference price

33,000(yen)
The Wasantoku knife has a sharp cutting ability that makes a difference in the result of your cooking. It significantly improve theresult of your cooking without a doubt. This is a gem that has been carefully forged and sharpened. The stylish design fits perfectlyin any kitchen. The handle is made of oak wood, which is highly durable and resistant to water. The handle is lacquered, making it
durable and long-lasting. Compared to other materials, steel knives are easier to sharpen, and each time you take care of them, youwill grow attached to them.

4. “Soot black” Japanese Petit Knife (Sakai Kitchen’s original)
Manufacturer orCutlery
Aoki-Hamono Seisakusho Co., Ltd.

sellerSize

Blade length: 140 mm

Official certification

Sakai Kitchen

Reference price

31,000(yen)
Japanese petit knife that can be used as a main knife. It significantly improve the result of your cooking without a doubt. The
handle is made of oak wood, which is highly durable and resistant to water. Skilled craftsman applied lacquer to make it durable andlong-lasting. Steel knives are gems easier to sharpen, and each time you take care of them, you will grow attached to them.

5. INOX Wasantoku with Octagonal Handle Made from Thinned Wood
Manufacturer orCutlery
Takahashikusu Co., Ltd.

sellerSize

Blade length: 170 mm

Official certification

Sakai Kitchen

Reference price

29,800(yen)
Wasantoku knife for home use that allows you to enjoy the sharpness of a knife used by a professional chef, who values the flavor and taste ofingredients. When we think of Japanese knives, single-edged knives made of steel generally come to mind, but this Wasantoku knife uses stainlesssteel. The craftsmen's excellent heat treatment and sharpening techniques have resulted in a knife that is easy to clean and sharpen with great
cutting ability. In addition, by using thinned wood for the handle, we eliminate wasted wood in consideration of the global environment. The handle
made from natural wood is stylish with a rustic and warm texture. There are two available types of handles made of Japanese walnut and Japanesepagoda tree, respectively.

6. iDChoki

Cutlery
Manufacturer or

ARS Corporation

sellerSize

Blade length: 30 mm ~ 65 mm

Official certification

Sakai Kitchen

Reference price

From 2,800(yen)
Wasantoku knife for home use that allows you to enjoy the sharpness of a knife used by a professional chef, who values the flavor
and taste of ingredients. You can choose not only the type of blade but also the grip color to suit your preference, allowing you tocreate your own original scissors. There is also a laser name engraving service, which make it a perfect gift. Scissors, with a design
devised so that your hands won't hurt even after using them for a long time, can be used in all kinds of scenes in the kitchen fromcutting ingredients to opening packaging materials.

7. Lacquer Kagekiyo SANMA KNIFE

Cutlery
Manufacturer orBaba Cutlery Works

sellerSize

Blade length: 210 mm

Official certification

Sakai Kitchen

Reference price

44,000(yen)
A knife with a long blade that expands the range of cooking at home, such as slicing bread and sashimi, and cutting blocks ofmeat. It is manufactured using traditional methods, and the use of stainless steel makes it easy to clean at home. The handle isbeautifully made in collaboration with Kiso lacquer, and has excellent water resistance and durability.

8. Lacquer Kagekiyo Cutting-type Wasantoku Knife

Cutlery
Manufacturer orBaba Cutlery Works

sellerSize

Blade length: 180 mm

Official certification

Sakai Kitchen

Reference price47,300(yen)
A versatile knife that can be used to cook meat, vegetables, and fish. This knife has a larger blade curve than a typical all-purpose
knife, which makes it more suitable for chopping and cutting. It is manufactured using traditional methods, and the use of stainlesssteel makes it easy to clean at home. The handle is beautifully made in collaboration with Kiso lacquer, and has excellent water
resistance and durability.

9. Ittosai Kotetsu INOX Wasantoku with Aomori Japanese Cypress Octagonal Handle andArtificial Marble Muzzle
Manufacturer orCutlery

Takahashikusu Co., Ltd.

sellerSize

Blade length: 170 mm

Official certification

Sakai Kitchen

Reference price

31,900(yen)
The ultimate knife made by a craftsman for whom orderers have to wait for a year to receive the product. The handle is made ofantibacterial Aomori Japanese cypress, and the muzzle is made of artificial marble that is often used in kitchens. Because it is madeof stainless steel, the product does not easily rust, and it both has a great cutting ability and is easy to sharpen. A versatile knife thatcan be used for meat, vegetables, and fish.

10. Ittosai Kotetsu INOX Japanese Petit Knife with Aomori Japanese Cypress Octagonal

Cutlery

Handle with Artificial Marble Muzzle
Manufacturer or

Takahashikusu Co., Ltd.

sellerSize

Blade length: 140 mm

Official certification

Sakai Kitchen

Reference price

26,220(yen)
The ultimate knife made by a craftsman for whom orderers have to wait for a year to receive the product. A product equippedwith both a great cutting ability and ease of sharpening. Aomori Japanese cypress is used for the handle, and artificial marble is used
for the muzzle. Mainly used for peeling and the decorative cutting of vegetables and fruits, it is handy for patissiers, for home use,
and for cutting small ingredients.

11. Sakai Forged Blade Gyuto Blue 2 Suminagashi

Cutlery
Manufacturer or

Sakai Forged Blades Traditional Craftsmen’sseller

Association

Size

195mm

Official certification

Traditional craft products designated by the
Minister of Economy, Trade and Industry

Reference price

55,000(yen)
Sakai forged blades are handmade Japanese knives made by heating steel and soft iron in a furnace and being forged by repeatedly
striking them. They feature a sharp cutting ability achieved through traditional blacksmithing and sharpening techniques that havecontinued since the 16th century. Due to their sharpness, they are able to bring out the original taste and aroma of the ingredientsin dishes without destroying the cells of vegetables, etc., and have gained overwhelming popularity and support from chefs in Japanand abroad.

12. Sakai Forged Petit Knife Honyaki

Cutlery
Manufacturer or

Sakai Forged Blades Traditional Craftsmen’sseller

AssociationSize

5 sun (1 sun: approx. 3.03 cm)

Official certification

Traditional craft products designated by the
Minister of Economy, Trade and Industry

Reference price47,300(yen)
Sakai forged blades are handmade Japanese knives made by heating steel and soft iron in a furnace and being forged by repeatedly
striking them. They feature a sharp cutting ability achieved through traditional blacksmithing and sharpening techniques that havecontinued since the 16th century. Due to their sharpness, they are able to bring out the original taste and aroma of the ingredientsin dishes without destroying the cells of vegetables, etc., and have gained overwhelming popularity and support from chefs in Japanand abroad.

13. Sakai Forged Blade Gyuto Black Forged

Cutlery
Manufacturer or

Sakai Forged Blades Traditional Craftsmen’sseller

AssociationSize

6 sun (1 sun: approx. 3.03 cm)

Official certification

Traditional craft products designated by the
Minister of Economy, Trade and Industry

Reference price

19,800(yen)
Sakai forged blades are handmade Japanese knives made by heating steel and soft iron in a furnace and being forged by repeatedly
striking them. They feature a sharp cutting ability achieved through traditional blacksmithing and sharpening techniques that havecontinued since the 16th century. Due to their sharpness, they are able to bring out the original taste and aroma of the ingredientsin dishes without destroying the cells of vegetables, etc., and have gained overwhelming popularity and support from chefs in Japanand abroad.

14. Sasasa (Japanese bleached cotton roll stand)

Japanese bleached cotton
Manufacturer or

Takeda Sarashi Kojo Co., Ltd.

sellerSize

Official certification

Width: 100 mm Height: 410 mm
Depth: 100 mm
Sakai Kitchen’s Made in Osaka Brand certified
product

Reference price

7,700
(yen)
Washable and reusable Japanese bleached cotton created with the concept of being "easy to use in everyday life." It is designed
to be used quickly when needed, so it is useful for everyday housework and cleaning. If you use the special stand, you can install it
vertically, so it doesn't take up much space and looks neat.

15. Sasasa <Japanese bleached cotton roll Cut> (with perforations)
Manufacturer orJapanese bleached cotton
Takeda Sarashi Kojo Co., Ltd.

sellerSize

Official certification

Width: 360 mm Total length: 7 m
Diameter: 62 mm
Sakai Kitchen’s Made in Osaka Brand certified
product

Reference price

2,970
(yen)
A roll-type Japanese bleached cotton with perforations that can be easily cut out. It provides a variety of uses, including wiping,wrapping, straining, and spreading out. As a versatile cloth that can be used quickly in everyday life, it is useful for cleaning, kitchen
work, housework, etc. The crisp material can be washed and used repeatedly.

16. Chusen-dyed double gauze handkerchief

Dyed fabric
Manufacturer or

Kyowa Some Sarashi Kojo Co., Ltd.

sellerSize

300 mm × 300 mm

Official certification

Sakai Kitchen

Reference price

990

(yen)
A double gauze handkerchief with a gentle texture made using traditional dyeing techniques. Both sides are dyed using a technique called“chusen,” and the motifs drawn on the front and back sides can be seen through each other, creating a single work of art. Its small size makes it easy
to carry and is less bulky than a mini towel. Made of 100% cotton, it is soft and fluffy to the touch, making it especially recommended for people
with sensitive skin. No matter how many times you wash it, it remains durable and soft to the touch without getting stiff. [In addition to the "Zodiac
series (Rabbit)" in the photo, there is also a design "Zodiac series (Boar)”]17. Nijiyura hand towel boulangerie Esquisse-France-

Dyed fabric
Manufacturer or

Nakani Co., Ltd.

sellerSize

Approximately 37 cm × 90 cm

Official certification

Sakai Kitchen

Reference price

1,760
(yen)
Tenugui hand towels with designs of cute French sweets and breads dyed using traditional dyeing techniques. As you flip througha guidebook, the first thing that catches your eyes are cute French sweets and breads. We gathered them tightly as a design andmade a tenugui hand towel. This is a towel for adults made by dyeing a rough sketch into a chic design. How about bringing thishand towel and going out to find your favorite boulangerie or patisserie?

18. Chair Cushion Cover

Dyed fabric
Manufacturer or

Nakani Co., Ltd.

sellerSize

Approximately 30 cm × 30 cm × 3.5 cm

Official certification

Sakai Kitchen

Reference priceWithout cushion: 2,750

With cushion: 3,740(yen)
A chair cushion cover made with a whole piece of chusen-dyed tenugui hand towel. This is an item that can also be enjoyed as
an interior decoration with delicate shading and blurring created manually by craftsmen. You can casually enjoy rearranging yourroom.
[In addition to the "Grow Cactus [blue]" in the photo, there are also designs "Grow Cactus [pink]," "Spend Time (brown)," and"Piece Dance (green)."]19. WASIL <Ai Sayama> Night Forest S

Dyed fabric
Manufacturer or

Sankyo Sarashi Co., Ltd.

sellerSize

Approx. 56 cm × Approx. 90 cm

Official certification

Sakai Kitchen

Reference price

17,600(yen)
We would like to integrate the charm of “wa sarashi (Japanese bleached cotton)” into the interior art scenes for many people.
With this wish in mind, we created “WASIL,” a new type of interior art that combines traditional techniques and modern art. A girland a cat looking at the stars in a night forest designed in two colors. The rabbits also wish upon a shooting star. A nighttime story
about a girl and a cat that is paired with “The Flower Garden of the Sun.”

20. Naniwa Hand-dyed Parasol

Dyed fabric
Manufacturer or

Cooperative Orisen

sellerSize

Official certification
Reference price69 cm × 12 cm(Length of rib: 47 cm)
Traditional craft products designated by the
Minister of Economy, Trade and Industry; andMade in15,000
Osaka Brand
certified(excludingtax) productFor gifts, a separate fee is required for a(yen)paulownia
box. technique called
The parasols are made by skilled umbrella craftsmen using fabric dyed by skilled craftsmen usinga dyeing
Naniwa hand-dyed (chusen), which was developed in Osaka around 1898. This parasol is made consistently in Osaka, from fabricweaving to dyeing, and umbrella production. Various patterns are available.

21. Naniwa Hand-dyed Tenugui Hand Towel

Dyed fabric
Manufacturer or

Cooperative Orisen

sellerSize

Official certification
Reference price(yen)

35 cm or 38 cm x 90 cm ~ 97 cm
Size when folded with a wrapper: 12 cm x 18 cm
Traditional craft products designated by the
Minister of Economy, Trade and Industry; andtraditional craft products certified by the
1,200~ 2,700(excluding
tax)
governorof Osaka
Prefecture

Sakai is a major producing area of wa sarashi (Japanese bleached cotton), a traditional cotton fabric. The Japanese hand towels (tenugui) which
are dyed simultaneously on both sides using a traditional technique called “chusen,” have excellent water absorption and quick-drying properties,
and is lightweight, not bulky, and never fades. Not only can it be used as a cloth to wipe away sweat, but it can also be used as an interior decorationsuch as a tablecloth, as a fashion item such as a stole, and can be used as a bandage, triangular sling, or to wrap things, so it can also be used in theevent of a disaster.
A variety of patterns are available, including Hokusai's 36 views of Mount Fuji, Hokusai manga, and Edo patterns.

22. Disaster Mitigation Tenugui

Dyed fabric
Manufacturer or

Cooperative Orisen

sellerSize

35 cm × 100 cm
Size when folded with a wrapper: 12 cm x 18 cm―

Official certification
Reference price

500 (excluding tax)(yen)
A product supervised by Professor Yoshiaki Kawata, an advocate of disaster mitigation. There is also an English version.

23. Nijiyura /Sakai Tohji Collaboration Tenugui

Dyed fabric
Manufacturer or

Izumi Riki Seisakusho Co., Ltd.

sellerSize

Official certification

38 cm × 95 cm
Size when folded with a wrapper: 12 cm x 18 cm
Traditional craft products designated by the
Minister of Economy, Trade and Industry

Reference price

1,760
(yen)
This is a product made in collaboration between a traditional craft and a local product in which the process of making a Sakai
forged blade is expressed on “Naniwa hand-dyed tenugui,” a nationally designated traditional craft.

24. Izumi Momen (cotton)

Dyed fabric
Manufacturer or

Hirayama Textile Co., Ltd.

sellerDrawstring bag: 8 cm x 14.5 cm, Chopstick bag: 25.5 cm x 4.5

Size

cm
Knee pad: 37.5 cm x 43 cm, Coaster 10 cm x 10 cm

Official certification―

Reference price

A set of 4 items:

2,500
(yen)
Using fabric from Izumi momen (cotton), a local industry in Osaka Prefecture, it was dyed using chusen, a traditional industry
in Sakai.
The designed is of a streetcar (nicknamed “Chinchin Densha”) that connects Tennoji in Osaka and Hamadera in Sakai. The set
includes four items: A drawstring bag, a chopstick bag, a knee pad, and a coaster.

25. Sakai Incense sticks

Incense sticks
Manufacturer or

Sakai Incense Stick Industry Cooperative

seller

Association

Size

Official certification

Incense stick length: Approx. 140 mm /Content: Approx. 80 g
Traditional craft products certified by thegovernor of Osaka Prefecture

Reference price550 ~ 1,320(yen)Sakai incense sticks, which are made using a blend of fragrances and manufacturing methods that have been passed down fromgeneration to generation since the Edo period, are characterized by their high quality and aroma, making them luxury items usedby many temples. In addition to traditional scents such as sandalwood, agarwood, and Tsukimachigumo, incense sticks to enjoy
fragrant scents such as violet, lavender, rose, and matcha are also produced.

26. Premium Incense Holder Fio

Incense holder
Manufacturer or

Baieido Co., Ltd.

sellerSize

Official certification

Incense weight: Approx. 7 g
Incense length: Approx. 70 mm
Sakai Kitchen

Reference price

8,800
(yen)
An incense holder that brings Japan's traditional fragrance culture closer to you. This Arita ware incense holder with a plumblossom motif was developed in collaboration with KEN OKUYAMA DESIGN, led by Kiyoyuki Okuyama. Arita ware has excellent
durability and is highly valued as a work of art. It is finished with a silver glaze, and the color will become even more flavorful with
continued use for a long time. The name comes from the Italian word "Fiore", which means flower, and the scent of incense
containing natural lavender essential oil adds a touch of flower to your daily life.

27. CHOPLATE

Tableware
Manufacturer or

Kawabe Shokai Co., Ltd.

sellerSize

Official certification
Reference price

Large: 220 mm in diameter
Small: 174 mm in diameter
Sakai Kitchen’s Made in Osaka Brand certified
product
Large: 2,970

Small: 1,870(yen)
An innovative plate that allows you to cut fruits, cakes, etc. and serve them directly to the dining table. Since foods can be cut on
the plate, there is no need to transfer them to a plate after cutting them on a cutting board. In addition to its simple and stylishdesign, the jet black color makes it stand out with any kind of food. It is dishwasher and microwave safe, and is lightweight despite
its high strength. It has a sturdy texture and is durable, so it can be used outdoors.
[In addition to the "black" in the photo, there is also a "gray" design.]

28. PANDAYS

Tableware
Manufacturer or

AWS Co., Ltd.

sellerSize

Official certification
Reference price

Mug: φ90 mm, Bowl (with lid): φ90 mm
Round plate: φ170 mm―

Set of 3 items in the photo: 26,405(yen)Bamboo branches and leaves from Kishiwada City are provided as feed to the giant pandas bred by Adventure World, and the remaining bamboo
trunks (100 tons per year) are reused as a resource without being discarded.They are modern tableware with the gentleness of bamboo material
making them suitable for a dining table.
A product created through a collaboration between one of Japan's four major lacquerware traditional techniques, Kishu-nuri, and Adventure
World, with the hope that people will become aware of resource recycling in their daily lives.

[It is possible to purchase one item on its own.]

Tableware (sake vessel)

29. Shitatari: Produced by HAREBI
Manufacturer or

Nakagawa Iron Works Co., Ltd.

sellerSize

Official certification

Packaged size in a cardboard box:
145 mm × 155 mm × 120 mm
Weight: 500 g
Made in Osaka brand certified product

Reference price

26,000 (excluding tax)(yen)
A sake cup machined from solid stainless steel. Machine engraving is possible on the back of the main unit. We can also
accommodate various other requests.

Tableware (made from30. Osaka Naniwa Tin Tumbler

tin)
Manufacturer or

Osaka Tinware Co., Ltd.

sellerSize

Official certification

Diameter: 6.5 cm x height: 10.0 cm, Capacity:
Approx. 200 ml
Traditional craft products designated by the
Minister of Economy, Trade and Industry

Reference price9,000 (excluding tax)(yen)
“Osaka Naniwa tin ware,” a traditional craft product designated by the Minister of Economy, Trade and Industry. Each piece ishandmade by a craftsman using traditional techniques that have been in use since our company’s founding in the late Edo period.
Currently, we are manufacturing products that are in line with modern life.
[In addition to "Osaka Castle" in the photo, there are other designs such as "JAPAN" and "Cherry Blossoms on Mt. Fuji"]Tableware (made from

31. Osaka Naniwa tin ware “Tin Tumbler Reico”

tin)
Manufacturer or

Osaka Tinware Co., Ltd.

sellerSize

Official certification

Diameter: 8.5 cm x height: 10.0 cm, Capacity:
Approx. 420 ml
Traditional craft products designated by the
Minister of Economy, Trade and Industry; andMade in Osaka Brand certified product24,000 ~ 26,000

Reference price(yen)“Osaka Naniwa tin ware,” a traditional craft product designated by the Minister of Economy, Trade and Industry. Each piece ishandmade by a craftsman using traditional techniques that have been in use since our company’s founding in the late Edo period.
Currently, we are manufacturing products that are in line with modern life.
[In addition to the "Shiroage" in the photo, there is also a "Migaki" design]

32. Sudare Jirushi Coaster

Tableware (coasters)
Manufacturer or

Inoue Sudare Co., Ltd.

seller
H105×W105mm

Size

Official certification

Traditional craft products designated by the
Minister of Economy, Trade and Industry; andtraditional craft products certified by the397
pieces)governor
of (2
Osaka
Prefecture

Reference price(yen)Osaka Kongo Sudare’s coasters, which is one of the traditional product designated by the Minister of Economy, Trade andIndustry.
* In addition to coasters, we also offer miscellaneous goods using bamboo screens.

Tableware (chopstick

33. Izumi Glass (chopstick rest)

rest)
Manufacturer orJapanese Imitation Pearl & Glass Article’s

seller

Association

Size

Chopstick rest:
Approx. W: 70 mm × D: 30 mm × H: 15 mm

Official certification
Reference price

―

600
(yen)
Since glass crafts have been popular in Izumi City for over 100 years, and this product is produced using techniques honed
through many years of experience.
Currently, it boasts 160 color variations, allowing you to brighten up your meals.

34. ITADAKI

Tableware (cutlery rest)
Manufacturer or

Takebayashi Manufacturing Co., Ltd.

sellerSize

Official certification
Reference priceSize: Width 80 mm x Height 10 mm x Thickness
15mm
Weight: 60 g
Made inMaterial:
Osaka brandcertified
StainlesssteelproductAmount: 2 pieces* Patterns can be24,200
chosen from 10 types:(yen)Chrysanthemum, plum, cherry blossom, peony,
A cutlery rest with the motif of the world heritage site, Mt. Fuji. The surface is engraved with such patterns as flowers thatazalea, hemp leaf, blue ocean waves cloisonné,
decorate Japan's four seasons and lucky omens (kissho) that bring good luck.
sesame, and tortoise shell.
Utilizes metal mold technology cultivated in the local industry of toothbrush manufacturing. After processing the fine patterns
using machine tools, each piece is carefully finished by hand by a craftsman who won the prefectural governor's award for “Naniwa's
Master Craftsmen.”
The designs that incorporate Japanese tastes are popular as souvenirs among overseas customers.

35. Senshu Towel Living with Water

Towel product
Manufacturer or

Osaka Towel Industry Association

sellerSize

Official certification

Mini bath towel approx. 400 x 1,000, Face towel approx.
300 x 800, Hand towel approx. 300 x 300 (unit: mm)

Registered with regional collective trademark“Senshu Towel”

Reference price440 ~ 4,400(yen)
The Sano region of Osaka (present-day Izumisano City) was a region where cotton cultivation was popular due to its warm
climate, and the textile industry was also developed based on the water resources from the Izumi Mountains. In the birthplace ofJapanese towels, Senshu towels have a history of more than 130 years, preserving the highly absorbent “after-bleaching”
manufacturing method, evolving technology, and repeating ingenuity. In 2021, the new brand “Senshu Towel Living with Water”
was registered as a trademark.

36. Onsenshu Towel

Towel product
Manufacturer or

Osaka Towel Industry Association

sellerSize

Official certification

Face towel: approx. 340 mm x 1,000 mm(standard size)
Registered with regional collective trademark“Senshu Towel”

Reference price

770 ~ 1,100(yen)
As part of our efforts to establish "Senshu Towel Living with Water," we have refocused on Senshu Towel's roots in "public bath
towels and hot spring towels," and rebranded Japan's "hot bathing culture" such as public baths and hot springs. We named ouractivities to spread the brand domestically and internationally as the “Onsenshu Project” and developed this new bath towel in linewith the new brand image.

37. “SHIZUKU” Towel Handkerchief Set in Basket

Vegetable dyed Senshu towel

Manufacturer or

FUKUROYA TOWEL &Co.,Ltd

sellerSize

Towel size: 25 cm x 25 cm (2 pieces)

Official certification

Made in Osaka brand certified product

Reference price

1,540
(yen)
These towels are dyed using five Osaka vegetables (mizunasu eggplant, Senshu onions, etc.) that are in poor shape and cannot
be sold. The design of each vegetable is woven into an uneven pattern.
We also provided it to the "G20 Osaka Summit" held in Osaka in 2019.
[Reference price: 770 yen, even 1 piece can be purchased.]

Senshu towel dyed with matcha

38. “NOKORI-FUKU” Matcha Towel or Wine Towel(powdered green tea) etc.

Manufacturer or

FUKUROYA TOWEL &Co.,Ltd

sellerSize

Towel size: 33 cm x 80 cm

Official certification

Made in Osaka brand certified product

Reference price2-piece gift set including red and white towels:

5,720
(yen)
We dye the towels with non-standard Sakai matcha, Kawachi wine, and ”remnants" of local beer after brewing.
High-quality Senshu towels that are made from carefully selected cotton are soft, fluffy, highly absorbent, and highly functional.
A set of red and white towels is also available. This is a set with an undyed solid towel (white).
[Reference price: 3,300 yen, even 1 piece can be purchased.]

39. Washi Matou

Japanese paper towel Senshu towel
Manufacturer or

FUKUROYA TOWEL &Co.,Ltd

sellerSize

Towel size: 34 cm x 85 cm, etc.

Official certification

Regional brand “Senshu Towel”

Reference price880 ~ 1,870(yen)
A towel woven from Japanese paper thread. By twisting and weaving threads that take advantage of the characteristics of naturally derived washi paper and recycled
cotton, which are closely related to Japanese life, these towels are more absorbent than cotton-only towels, dry quickly, and have antibacterial and deodorizing effects aswell.Towel production uses a large amount of water, and at the same time generates a large amount of wastewater, but we not only comply with the standards, but also
set a higher standard for filtering and returning the water to clean water in order to return it to Osaka Bay. Because water is used in manufacturing, we manufacture our
products responsibly and with consideration for water and the natural environment in which it is produced.

[In addition to the “Face Towels” in the photo, “Hand Towels” are also available.]Japanese paper bath

40. Japanese Paper Cloth

towel set
Manufacturer or

Washi Cloth Co., Ltd.

sellerSize

Official certification

Bath towel: 85 cm x 27 cm, face wash puff: 12
cm x 10 cm,
Hand towel: 25 cm x 25 cm Outer box: approx.
Class I (infant products),
CERES:
20 cm x 35
cm 100% organic

Reference price

3,800
(yen)
A towel set made from natural Japanese paper and organic cotton that can be used to wash without soap.

41. Senshu Specialty Towels “Cotton Baby” and Other Towels and Bath Towel Product
Manufacturer orTowel productMatsufuji Terry Co., Ltd.

sellerSize

Many types of variation

Official certification

Kumatoriyamon⤴

Reference priceCotton baby: 5,000

Assorted towels: 3,000(yen)
The towels we make for babies are products made from our special thought that they should convey gentleness and mothers canfeel joy together as well.

42. W Rremier Towel

Towel product
Manufacturer or

W Co., Ltd.

sellerSize

Many types of variation

Official certification

Kumatoriyamon⤴

Reference price

7,000
(yen)
This is highest quality towel among Senshu towels that are made using Senshu's technology and Supima cotton, which has theultimate texture and absorbency.

43. Washable Leather Hakama Apron

Clothing (apron)
Manufacturer or

Waji Co., Ltd.

sellerSize

Length 89 cm x Width 56 cm

Official certification

Sakai Kitchen

Reference price

37,950(yen)
Can be washed separately with water using detergent. The bottom of the main pocket opens and closes, so you can always keep
it clean. Additionally, the hem of the apron is split like a hakama (Japanese pants with wide hems), with which it is easy to movearound. While emphasizing functionality and durability, this is a genuine work of art that embodies the “beauty of use'' by combining
stylishness and designability. This is an apron that can be used in all kinds of situations, such as outdoors and cooking.
[In addition to the "Black" in the photo, there is also a "Brown” design.]

44. High-performance 3D Socks

Clothing (socks)
Manufacturer orComa Co., Ltd.

sellerーSize

Official certification
Reference priceMade in Osaka Brand certified product, La Matsubara (certified by the
Matsubara Brand Research Association), Osaka Manufacturing Excellent
Company Award Craftsman Company, Matsubara Manufacturing
Excellent Company, 2016 Flapping Small and 300 Medium-Sized
Enterprises, Small Businesses (Small and Medium-sized Enterprises)
Agency)1,600 ~ 1,800(yen)
In the Kawachi region (Matsubara City), which is famous for Kawachi cotton, particular about being made in Japan, we engage
in the start-to-finish production for this product at our own factory, using high-quality “combed yarn” from which excess shortfibers have been removed. With the cooperation of athletes in various sports, we have developed “high-performance 3D socks(FOOTMAX),” high-value-added socks for sports with a three-dimensional structure.

45. Senshu Mask

Clothing (mask)
Manufacturer or

MIX Co., Ltd.

sellerSize

Official certification
Reference price

S size: H: 9.0 × W: 13.5, Ｍ size: H: 10.0 × W:
16.0,
L size: H: 13.0 × W: 17.5,
Kishiwada
Brand
XL: H: 15.0
× Ｗ: 19.0(unit: cm)

600
(yen)
Each mask is carefully sewn one by one by skilled craftsmen in the Senshu area, where the textile industry is flourishing, andprovides the highest-class comfort, and fits anyone.

46. Mask no Hone (mask bone)

Clothing (mask frame)
Manufacturer or

Takebayashi Manufacturing Co., Ltd.

sellerSize

Official certification
Reference priceSize: Width: 120 mm x height: 57 mm x
thickness 6 mm,
weight: 2g
Made
in
Osaka
brand certified
product
Material: PBT (polybutylene
terephthalate),
amount: 10 pieces* Dedicated to a1,430
mask 175 mm wide(yen)
A mask frame that supports the center of a non-woven mask with just one line. It reduces the stress caused by masks and is
economical because it can be used repeatedly. This is a novelty product that was created by a small town factory that manufacturesmolds for plastic with the idea of “doing something useful for the world during the coronavirus pandemic.” The product nameunique to Osaka, which you will never forget once you hear it, was born from a comment made by the company president after
seeing the product. A huge hit product with cumulative sales of 500,000 units.

47. Easy Button / Open Front Stretch Shirt (short sleeve)

Clothing

Manufacturer orThree Rivers

sellerSize

S size: Front dress length: 64, back dress length:
67, chest width: 50, sleeve length: 44

Official certification

M size: Front length: 66, back length: 69, chest
Made width:
in Osaka
product
52,brandsleevecertified
length: 46

Reference price

L size: Front length: 68, back length: 71, chest
Consultation
required
width: 54,
sleeve length:
48 (unit: cm)(yen)
Universal design polo shirt. The shirt is easy to put on and take off, even for people with a hand disability, and the buttons canbe buttoned with one hand. The buttons do not use plastic and are carefully selected from ones made from natural black-lip pearl
oysters that protect Japan’s pearl industry. It won the IAUD International Design Award Bronze Award last year, and was praisedfor “making an independent life possible by making the product simple and easy to use in daily life.''

48. EMBLOOM

Ornament
Manufacturer or

Watanabe Kisho

sellerSize

Official certification
Reference price

Motif: Diameter 25 mm x depth approx. 21 mm(metal fittings 11 mm)
―

4,950
(yen)
They are boutonnieres born using the techniques that have been made by craftsmen using the same consistent manufacturingmethod for 50 years since our company’s founding.
It is also possible to create original ribbon emblems.

49. Izumi Pearl

Ornament
Manufacturer orJapanese Imitation Pearl & Glass Article’s

seller

Association

Size

Necklace

Official certification―

Reference price

1,000 ~ 10,000(yen)Izumi pearls are produced using a unique technology and have a luster that is indistinguishable from real pearls. It has beenpraised for its high quality, and boasts a production volume that accounts for 70% of the nation's production, and is also highly
evaluated overseas.

50. Izumi Glass (necklace)

Ornament
Manufacturer orJapanese Imitation Pearl & Glass Article’s

seller

Association

Size

Necklace

Official certification―

Reference price27,500(yen)
Since glass crafts have been popular in Izumi City for over 100 years, and this product is produced using techniques honed
through many years of experience.
Because they are produced by hand, they are highly rare and have gained the support of many enthusiasts, and in particular,
there are collectors of colorful dragonfly beads.

51. Izumi Glass (Japanese hina dolls)

Ornament
Manufacturer orJapanese Imitation Pearl & Glass Article’s

seller

Association

Size

Approx. W: 70 mm × D: 30 mm × H: 15 mm

Official certification―

Reference price

15,400(yen)
Since glass crafts have been popular in Izumi City for over 100 years, and this product is produced using techniques honed
through many years of experience.
Using an outstanding technique, the dolls are placed inside a glass dome and the product can be used as a gorgeous ornament.

52. Fujimura Tombodama Kobo (dragonfly bead choker)

Ornament

Manufacturer or

Fujimura Tombodama Kobo

sellerApprox. 18 mm × Approx. 18 mm

Size

Official certification

Traditional craft products certified by thegovernor of Osaka Prefecture

Reference price7,700 ~ 22,000(yen)
Using the same traditional techniques from the Edo period, everything from making colored glass to forming into a bead is doneby hand over a charcoal fire. It features a deep color that is not found in modern glass.
[In addition to the "Streak Pattern" in the photo, there are also designs such as "Flower Scattering" and "Flower Pattern."]

53. Fujimura Tombodama Kobo (dragonfly bead netsuke (strap))

Ornament

Manufacturer or

Fujimura Tombodama Kobo

sellerBead: approx. 8mm x 8mm

Size

Official certification

String: Approx. 150 mm
Traditional craft products certified by thegovernor of Osaka Prefecture

Reference price

5,500
(yen)
Using the same traditional techniques from the Edo period, everything from making colored glass to forming into a bead is doneby hand over a charcoal fire. It features a deep color that is not found in modern glass.

54. Izumi Dragonfly Bead

Ornament / incense holder 2WAY
Manufacturer orSangetsu Kobo

sellerBead: Approx. 20 mm

Size

Official certification

String length: 600 mm
Traditional craft products certified by thegovernor of Osaka Prefecture

Reference price

6,600
(yen)
Izumi dragonfly beads have inherited a tradition dating back to before the Nara period. An assortment of a “craft” made fromglass material made by restoring a national treasure and traditional techniques, and “incense” made by students of a part-timecourse of Osaka Prefectural Sakai Technical High School under the guidance of Sakai incense stick craftsmen. 2-way design thatcan be used as a pendant or an incense holder.
[In addition to the "Yellow" in the photo, "Green" and "Gold Red" designs are available.]55. Beppin Sakura Brush

Makeup brush
Manufacturer or

Muragishi Sangyo Co., Ltd.

sellerWithin 150 mm square

Size

Official certification

La Matsubara (certified by Matsubara Brand
Research Association)

Reference price

10,764(yen)This product contains the highest quality makeup brushes carefully made from specially selected materials and thorough quality
control, incorporating the techniques and know-how cultivated over many years by a 90-year-old makeup brush manufacturer.
Set contents: Fan-shaped powder brush, cheek brush, eye shadow brush, pouch, olefin case

56. Izumi Combs

Craft
Manufacturer or

Tsujitada Shoten Co., Ltd.

sellerSize

Official certification

Total length 90 mm ~ 18 mm
Traditional craft products certified by thegovernor of Osaka Prefecture

Reference price3,600 ~ 50,000(yen)Izumi combs are a traditional crafts that are said to have been made since the Asuka period. They are the best in suppressing
static electricity with gentle touch on hair and skin and a rustic texture, and the more you use them, the more they have a feel that
adapts to users. There are many types and sizes, so you can choose the boxwood comb that suits your needs.

57. Karaki Wood Joinery

Craft
Manufacturer or

Kobo Kihara

sellerSize

Official certificationーTraditional craft products designated by the
Minister of Economy, Trade and Industry

Reference price4,000 ~ 15,000(yen)
They are traditional crafts made of karaki wood (exotic non-Japanese wood) such as rosewood and ebony, and items for everyday
use such as small boxes and incense holders brighten up your living. One of its charms is its unique design, which conveys thedesigns of traditional culture to the present day.

58. Osaka Karaki Wood Joinery

Woodworking
Manufacturer or

Osaka Karaki Sashimono Union

sellerSize

Official certification

Width 210 mm x width 150 mm x height 30 mm
Traditional craft products designated by the
Minister of Economy, Trade and Industry

Reference price

35,000 (excluding tax)(yen)
Uses karaki wood (rosewood) that was passed down from the envoys to Tang China. Handmade by craftsmen using traditional
techniques. The engraving is an arabesque pattern, a traditional Japanese pattern. Flowers, small bonsai, accessories, etc. can be
decorated on it.

59. General Bamboo Products Such as Bamboo Fishing Rods, Paperweights, Chopsticks,
Ballpoint Pens, etc.

Bamboo products

Manufacturer or

Takejin Kobo for Bamboo and Bamboo Grass forsellerFishing Rods

Size

Custom-made one-of-a-kind items that utilize
the bamboo joint design

Official certification

Kumatoriyamon⤴

Reference price

Chopsticks: 3,500

Ballpoint pen: 7,000(yen)
Choosing particularly rare materials from among bamboos and bamboo grasses from all over the country, we carefully craft themthrough a process that begins with firing. Each item is one of a kind. We offer mainly bamboo fishing rods, and other items, including
ballpoint pens, fountain pens, incense stick holders, incense powder container, bamboo paperweights, etc.

60. Blueberry Leather Compact Wallet and Other Leather Products

Leather products

Manufacturer ormhdseller(Masakazu Hori Design)

Size

Official certification

Custom made leather products and other one-ofa-kind items
Kumatoriyamon⤴

Reference price

14,080(yen)
A compact wallet made from genuine leather dyed with blueberries with a unique method using natural dyes made fromdiscarded blueberries grown in Kumatori Town. The designer also produces custom-made leather products. His works are becoming
increasingly popular as one-of-a-kind products.

61. Stationery Series That Creates value from Locally Produced Waste Materials 10 Typesof Single Color Pens (black ink) (assortment of 2 pens)
Manufacturer or

Stationery

Daiichi Seikosha Co., Ltd.

sellerSize

Official certification

Individual packaging size:d: 25 ×ｗ: 60 ×ｈ:160 (unit: mm)* Size adjustment in progress
Made in Osaka brand certified product

Reference priceConsultation required(yen)
These products contribute to reducing the volume of waste materials and CO2 emissions by minimizing plastic materials andusing waste materials that were previously simply discarded as new materials.

62. Slendy Plus

EraserManufacturer or

Seed Co., Ltd.

sellerSize

W11*D4*H99mm

Official certification

Made in Osaka brand certified product

Reference price

500 (excluding tax)(yen)
The thinnest eraser developed by Japan's oldest eraser manufacturer. Erasers are the most handy SDG effort for reusing
notebooks.

63. Kaiwa Fuda

Card game
Manufacturer or

Meisei Takahashi Art Co., Ltd.

sellerSize

H27×W125×D125mm

Official certification

Made in Osaka brand certified product

Reference price

2,750
(yen)
A new-sensation card game that incorporates the "reminiscence therapy" used for recreation to prevent dementia. Talking about
one's own memories stimulates long-term memory, and remembering the location of the cards, as in the case with a card game“concentration,” stimulates short-term memory. Invented from an idea of a university student whose grandmother suffers fromdementia. This game is used in nursing care facilities, corporate training, etc.

64. Decopeta Sticker

Sticker
Manufacturer or

Meisei Takahashi Art Co., Ltd.

sellerSize

H150×W70mm

Official certification

Made in Osaka brand certified product

Reference price

550
(yen)
Daily life aids for visually impaired people. The stickers have an uneven surface using the same technology as Braille, and can be
attached to similar-shaped items such as seasoning containers to differentiate them by touch. It can also be used to attach toswitches, temperature adjustment buttons, etc. Symbols such as circles and arrows instead of Japanese Braille are used for the
stickers, so they can be used by people overseas as well.

65. Osaka Transom Sculpture Frame

Sculpture
Manufacturer or

Osaka Transom Crafts Takahashi Shoten

sellerSize

Official certification
Reference price

H350×W450mm
Traditional craft products designated by
Japanese traditional craftsman, and the Ministerof Economy, Trade and Industry
50,000 ~ 300,000(yen)Osaka transoms are made by craftsmen who are certified as a traditional Japanese craftsman. They use cedar wood and offer
works with designs typical of Osaka, such as Osaka Castle. The tablet that reads “Tamebodaishinmon” that hangs over the spiritualbarrier gate prohibiting women from entering Mt. Omine is the work of the current head of the family, Seiho Takahashi.

66. Mocca〈Heather Flower〉 Small flower plate set made by Japanese transom craftsmen
Manufacturer or

Sculpture

Kinoshita Ranma Store

sellerSize

Official certification
Reference priceApprox. ∅: 120 mm × H: 25 mm
Weight: 3 sheets total approx. 150 g
Traditional craft products designated by the
Minister of Economy, Trade and Industry; andMade in Osaka Brand certified product
31,500 (excluding tax)(yen)With the theme of “traditional crafts for everyday use,” each piece is handmade by craftsmen (traditional craftsmen), making full use of thetechniques and skills of “Osaka transom,” which has been around for about 400 years since the Edo period. The material is cypress wood produced
in Japan. It was named mocca (heather flower) because the wood's figure grains appear as if flowers blooming. An item that allows you to enjoy the
texture and aroma of Hinoki wood, as well as the changes in the wood surface over time. Single item delivery is also possible. This product was
displayed in the public relations exhibition space at the G7 Ise-Shima Summit.

67. Osaka Transom

Sculpted frame
Manufacturer or

Osaka Ranma Craft Cooperative

sellerSize

Official certification

Width 480 mm x height 390 mm x thickness 4mm
Traditional craft products designated by the
Minister of Economy, Trade and Industry

Reference price

100,000 (excluding tax)(yen)
Each piece is handmade by craftsmen using traditional techniques that have been passed down for about 400 years since the Edo
period.

You can change the design, frame size, etc.

68. Osaka Transom

Engraved openwork frame
Manufacturer or

Osaka Ranma Craft Cooperative

sellerSize

Official certification

Width: 385 mm x height: 413 mm x thickness:
23 mm
Traditional craft products designated by the
Minister of Economy, Trade and Industry

Reference price

15,000 (excluding tax)(yen)
Each piece is handmade by craftsmen using traditional techniques that have been passed down for about 400 years since the Edo
period.

You can change the design, frame size, etc.

69. Special Cotton Swab Series

Cotton swab
Manufacturer or

Sanyo Corporation

sellerSize

W: 81 × D: 81 × H: 85

Official certification

Tondabayashi Brand

Reference price

220 ~ 330(yen)
Top-quality cotton swabs made by Sanyo, one of Japan's leading cotton swab manufacturers, being particular about the strengthof the handle, the softness of the cotton, and the safety for your ears, which give you a excellent feel when using them.

70. Entirely domestically made white birch toothpicks

Toothpicks
Manufacturer or

Kikusui Sangyo Co., Ltd.

sellerSize

H60×W50mm

Official certification―

Reference price

233
(yen)
Toothpicks beautifully carved from natural white birch. Since they are individually wrapped, they are also portable.

Natural wooden
toothbrush

71. Nhes.
Manufacturer orPlus Co., Ltd.

sellerSize

Official certification

Height: 90 mm x Width: 205 mm x Thickness:
12 mm
Made in Osaka brand certified product

Reference price

2,200
(yen)
100% plastic-free wooden toothbrush. The handle is made from beech scraps left over from chair processing, and the bristles are
a byproduct of horses raised mainly for meat. Certified as an “Osaka Prefecture Certified Recycled Product” and a “Higashiosaka
Brand Product.” While sharing the Osaka Blue Ocean Vision, toothbrushes are one of the 12 items covered by the Plastic Resource
Recycling Promotion Act. Non-disposable maintenance service is also available. Product recommended by the All Japan Brush
Industry Cooperative Association.

72. Migakende

Toothbrush (for pets)
Manufacturer or

Taba Brush Industry Co., Ltd.

sellerSize

H188×W30×D16mm

Official certification

Made in Osaka brand certified product

Reference priceConsultation required(yen)
The first pet toothbrush that uses natural bristles. Because of its natural bristles, it prevents damage to teeth and gums. Even
when your pet swallow the toothbrush, there is no need to worry about it absorbing chemicals such as microplastics. The natural
bristles are flocked with our patented small head technology and is suitable for ultra-small to small dogs. Made in Yao City, which
manufactures human toothbrushes. Each piece is carefully flocked by craftsmen using a technique developed over 70 years ago since
our company’s founding.

Solid shampoo & solid
conditioner

73. TheBAR Solid Shampoo & Conditioner Set
Manufacturer or

Max Co., Ltd.

sellerSize

Official certification

W: 125 mm × D: 40 mm × H: 85 mm
Weight: 220 g
and brand
weightcertifiedof the set)Made(Size
in Osaka
product* TheBAR solid shampoo only

Reference priceConsultation required(yen)
A bottleless, plastic-free solid shampoo and conditioner set. For the first time in the world, we succeeded in solidifying the productwithout adding ingredients that make hair stiff such as in soap. With this success, we realized a higher hair care function than liquid
shampoos and conditioners that require plastic bottles, which are popular all over the world, and have also contributed to reducing
marine plastic waste.

74. Blankets

Blankets
Manufacturer orJapan Blanket Industry Association

sellerSize

Official certification

Approx. 70 cm x 100 cm (knee-length) ~Approx. 230 cm x 250 cm (king size)
Q mark certification

Reference priceConsultation required(yen)Starting from end of 19th century, we have promoted technological innovations leading to the current blankets. Approximately
90% of blankets produced in Japan are made in Izumiotsu. This product uses Japanese-made fabric and all dyeing, organizing,
sewing, etc. are done in Japan.

75. CREP

Picnic rug
Manufacturer or

Sanyo Paper Co., Ltd.

sellerSize

Official certification

M size: 135 × 90
L size: 200 × 110―

Reference price

1,100 ~ 1,800(yen)Industrial crepe paper is a material that has been used as tape for sealing the openings of cement bags and as paper for wrapping
electrical wires. It is a high-performance recycled paper that has strength and elasticity created by its unique wrinkles, and is also
water resistant, which is unusual for paper. A picnic rug made of the crepe paper.

76. Senshu Rukawa Paulownia Wood Rice Bin

Rice bin
Manufacturer or

Rukawa Co., Ltd.

sellerSize

Official certification

Height: 32 cm x depth: 39 cm x width: 20 cm
Weight: 3 kg
Kishiwada brand, made in Osaka Brand certified
product

Reference price

18,000(yen)
A highly airtight rice bin made by a traditional craftsman made only of paulownia wood. You can easily measure one go (approx.
0.1804 liters) just by pulling and pushing the bar once.

77. Derivative product of “Osaka Senshu Paulownia‐wood Chest of Drawers”
Manufacturer or

Cutting board

Tanaka Furniture Manufacturing Co., Ltd.

sellerSize

Official certification
Reference price

W: 350 mm × D: 200 mm × H: 20 mm
Derivative products of the “Osaka Senshu
Paulownia‐wood Chest of Drawers,” one of the
traditional craft products designated by the
3,300
Minister of Economy,
Trade and Industry(yen)
A cutting board made of paulownia wood, which is lightweight, dries quickly, and has antibacterial effect. It is said to be very easy
to use as a cooking utensil, as it drains water well and that the feel of a knife blade contacting it is gentle.

78. Japan Heritage x Osaka Kawachi Wood Mini Cedar Ball Making Kit
Manufacturer orForest product
Municipal General Forestry Center Kinkonkan

sellerSize

H300×W100mm

Official certification―

Reference price

1,300
(yen)
A cedar ball is a lucky charm made by forming cedar leaves into a ball shape, and is displayed at the eaves of a sake brewery when
new sake is ready. The way the cedar leaves turn from green to brown indicates the aging degree of sake, and in mid-November,when new sake is ready, cedar balls made from cedar leaves of Osaka Kawachi wood are lined up along the Sake Brewery Street(Koya Kaido Road) in Kawachinagano City. This is a woodworking experience kit with which you can make a miniature model using
a cedar ball (replica) and Osaka Kawachi wood.

79. FABRIC FRAME

Japanese bleached cotton
Manufacturer or

Sankyo Sarashi Co., Ltd.

sellerSize

Official certification

Approx. 35 cm x approx. 35 cm, thickness 5.5
cm, etc.
Sakai Kitchen

Reference price8,800 ~ 27,500(yen)“FABRIC BORD,” which utilizes bleached fabric, was born from the wish to integrate the charm of " wa sarashi (Japanesebleached cotton)" into interior art scenes. Wrap the fabric in a circle and create multiple horizontal and vertical patterns. Productsthat make sustainability into arts.
[In addition to "maru" in the photo, there are other designs such as "ito," "nure," "kukuru," "fusa," "shiwa," "yure," and "taira"][Assuming use in venue decoration]

80. Yukata

Dyed fabric
Manufacturer or

Cooperative Orisen

sellerSize

Official certification
Reference price(yen)

Fabric exhibition
Pret-a-porter yukata mannequin display
Traditional craft products designated by the
Minister of Economy, Trade and Industry; andtraditional
products
certifiedby the22,000craft~ 32,000(excluding
tax)
governorof Osaka
Prefecture
Sewingfee: 7,000

Yukata dyed using Naniwa hand-dyed technique.
Yukata is a summer kimono with a texture unique to Japan, created using Naniwa hand-dyed techniques such as “bokashi”(shading) and “sashiwake” (using many colors in a block).
[Assuming use in venue decoration]

81. Hokusai Tenugui

Dyed fabric
Manufacturer or

Cooperative Orisen

sellerSize

Official certification
Reference price

38 cm × 95 cm
Size when folded with a wrapper: 12 cm x 18 cm
Traditional craft products designated by the
Minister of Economy, Trade and Industry; andtraditional craft products certified by the
2,700of(excluding
tax)
governor
Osaka Prefecture(yen)
In addition to Naniwa hand-dyed techniques such as bokashi and sashiwake, this piece was dyed using the most difficult techniquecalled “hosokawa,” which uses three paper patterns.
[Assuming use in venue decoration]

82. Sakai Satsuki Carp Streamers

Carp streamers
Manufacturer or

Sakai Satsuki Carp Streamers Takagi

sellerSize

Official certification

3 carp streamers, 1 black tamenuri lacquer
coated board, 3 acrylic pedestals (with magnets)
Traditional craft products certified by thegovernor of Osaka Prefecture

Reference price150,100(yen)
There are currently only a few stores that offer hand-painted carp streamers in Japan. Takagi, which has continued since theearly Meiji period, still continues to make hand-painted carp streamers. With the hope that “boys grow up healthy, strong, and big,”each streamer is made by painting pigment on it using a brush. The carp streamers, which have outstanding details and color
gradations that cannot be reproduced by dyeing or printing, are characterized by Kintaro riding a carp, and are designated as an
Osaka's traditional craft.
[Assuming use in venue decoration]

83. Osaka Kongo Sudare (bamboo screen)

Bamboo screen product
Manufacturer or

Sugita Seiren Co., Ltd.

sellerSize

Official certification
Reference priceー
Tondabayashi brand, one of the traditional craft
products designated by the Minister of
Economy, Trade and Industry
Consultation required(yen)
Bamboo products produced in Tondabayashi City, Kawachinagano City, and Osaka City in Osaka Prefecture. The elegant andclassy screens made from natural bamboo are used as interior decorations and have a gentle beauty with a Japanese atmosphere.
[Assuming use in venue decoration]

84. Design Mesh

Wire mesh
Manufacturer or

Matsubara Wire Mesh Co., Ltd.

sellerSize

Official certification
Reference price

H900×1800mm
Osaka Manufacturing Excellence Company
Award “Takumi Enterprise"; Matsubara
Manufacturing Excellent Company
Standard price: 500,000 yen per 1 m2

(yen)Founded in Matsubara, Japan's largest wire mesh town, in the early Showa period. It has the technology to make and net a 15
micron metal wire, about the thickness of a spider's thread. The company’s intricately designed paintings woven with metal wire
utilizing its outstanding technique have been used as giant tapestries and space interiors in restaurants and apparel stores(consultation required for size, patterns, etc.)[Assuming use in venue decoration]

85. Osaka Senshu Paulownia‐wood Chest of Drawers

Chest of drawers

Manufacturer or

Tanaka Furniture Manufacturing Co., Ltd.

sellerSize

Official certification
Reference price

W: 1030 mm × H: 1125 mm × D: 470 mm, etc.
Kishiwada brand, one of the traditional craft products
designated by the Minister of Economy, Trade and Industry

800,000 ~ 2,800,000(yen)Osaka Senshu paulownia‐wood chest of drawers is a kind of traditional Japanese furniture. There is no other workshop that can create the masterpiece shown in thephoto, which is made using black lacquered work with makie gold lacquer drawing of seasonal flowers. In addition, there are some masterpieces that only the craftsmenof Tanaka Furniture Manufacturing can make, such as an artistic paulownia chest of drawers painted in five colors with cashew lacquer. Round-body type paulownia
chests of drawers are representative item of Osaka Senshu paulownia chests of drawers. They have designs with plum, chrysanthemum, orchid, and bamboo makie
drawing, and a bamboo fence and chrysanthemum makie drawing.
[Assuming use in venue decoration]

86. Izumoku

Ornament
Manufacturer or

Osaka Prefecture Forest Owner's Cooperative

seller

Associations Senshu Branch

Size

Official certification

Nameplate
Width: 30 cm x depth: 7.5 cm x height: 7.5 cm
Osaka certified materials

Reference price

8,500
(yen)
Izumi City has been working on initiatives to promote the use of wood since fiscal 2012, and as part of these efforts, we havepromoted the regional branding of trees grown in Izumi in the Izumoku Project to expand the use of wood produced in Izumi City
and advertise “Osaka certified wood.”
Name plates made from Izumoku (trees grown in Izumi) are durable, have a great aroma, with which you can feel the warmth ofwood.
[Assuming use in venue decoration]

6. Tourist Attractions

1 Sakai Plaza of Rikyu and Akiko

Sightseeing
A cultural tourism facility that conveys the charm of Sakai's history and culture throughthe lives and personalities of Sen no Rikyu, a master of the tea ceremony born in Sakai,
and Akiko Yosano, a poet who pioneered modern Japanese literature. You can enjoy the
VR experience of Time Trip Sakai and Chanoyu (tea ceremony).
★Point★
At the “Chanoyu Experience Rooms,” visitors can experience Ryurei Teicha, an eventto enjoy matcha green tea and sweets in a chair by Omote-Senke, Ura-Senke, orMushanokoji-Senke (three Tea Schools), or make their own style tea under the
instruction of a tea ceremony master.

Location
Overview
Supplementation

Sakai City [2-1-1 Shukuinchonishi, Sakai Ward, Sakai City](Time required) 60 minutes (Number of people that can be accepted) 40 people (per cycle)
https://www.sakai-rishonomori.com/

2 Nanshuji Temple

Sightseeing
You can tour the nationally scenic karesansui garden (dry-landscape garden), theImportant Cultural Properties Buddhist Hall, Sanmon Gate, and Karamon Gate, thememorial tower of the Senke family, Rikyu's favorite tea room Jissoan, and more.
★Point★
The temple was founded by Dairin Soto and Miyoshi Nagayoshi in 1557 in memory of
Nagayoshi’s father. It was rebuilt by a prominent monk, Takuan Soho, after it wasdestroyed by a fire during the civil war in 1615 (Osaka Summer Siege). The temple has
a legendary story that Tokugawa Ieyasu was defeated and killed by Goto Matabe,enshrined at this temple.

Location
Overview
Supplementation

Sakai City [3-1-2 Minamihatagochohigashi, Sakai Ward, Sakai City](Time required) 30 minutes (Number of people that can be accepted) 20 people
https://www.sakai-tcb.or.jp/spot/detail/121

3 Myokokuji Temple

SightseeingThis temple is said to have been founded in 1562 by Nikko of the Nichiren sect of Buddhism. Inside
the temple grounds, you can tour Japan’s only Sotetsu (cycad) dry landscape garden, with a 1,100year-old big cycad tree, which is a nationally designated natural monument, as well as a Rokujizo (akind of Buddhist statue) lantern and a gourd-shaped washbasin donated by Sen no Rikyu.
★Point★
It is also famous as the place where some samurais from Tosa (today’s Kochi) committed seppuku(harakiri suicide) in the Sakai Incident (the incident involving a brawl between French sailors andTosa's samurais that resulted in the deaths of 11 French sailors.). The temple has a legend that Oda
Nobunaga feared the big cycad, which is a nationally designated natural monument.

Location
Overview
Supplementation

Sakai City [4-1-4 Zaimokuchohigashi, Sakai Ward, Sakai City](Time required) 30 minutes (Number of people that can be accepted) 20 people
https://www.sakai-tcb.or.jp/spot/detail/153

4 Hochigai Shrine

SightseeingThis shrine is famous for its hoiyoke prayer (that gets rid of afflictions arising from
unlucky directions) and is considered to be a clean place without any linkage to specificdirections on the border of three provinces of Kawachi, Izumi, and Settsu.
★Point★
There is a legend that if you visit this shrine when traveling to a distant place or moving
house, you will be protected from misfortune, so many people come from all over thecountry to remove bad luck when they are building a new home or moving.

Location
Overview
Supplementation

Sakai City [2-2-1 Kitamikunigaokacho, Sakai Ward, Sakai City](Time required) 30 minutes (Number of people that can be accepted) Nonehttps://www.sakai-tcb.or.jp/spot/detail/206

5 Sakai Tea Room Shinan

SightseeingThis tea room was elegantly built by Ougirodo, a master sukiya-style (tea house style)craftsman, and is a registered tangible cultural property by the government, relocatedfrom Shiba Park, Tokyo. It is a two-story building with a pantiled (sangawara-buki) roof,
having an entrance, a hall, a tea ceremony room, and a tatami room. Moreover, ten
Japanese-style rooms are available for holding tea ceremonies.
★Point★
It offers a tea ceremony service where you can casually enjoy matcha green tea.

Location

Sakai City [2 Mozusekiuncho, Sakai Ward, Sakai City (inside Daisen Park)]

Overview

2 Mozusekiuncho, Sakai Ward, Sakai City (inside Daisen Park)](Time required) 20 minutes (Number of people that can be accepted) 8 people

Supplementation

https://www.sakai-tcb.or.jp/spot/detail/107

6 Honganji Temple, Sakai Branch

Sightseeing
You can tour the city's largest wooden structure. Also known as the “Kita no Gobo
[Great Temple on the Northside],” the current main hall was rebuilt in 1825.
★Point★
It was used as the Sakai Prefectural Office for 10 years after the abolition of the feudal
domain in 1871, then was returned to the Honganji School of Jodo Shinshu, and is now
a historical site designated by the prefecture as the site of the former Sakai Prefectural
Office.

Location
Overview
Supplementation

Sakai City [3-1-10 Shinmeichohigashi, Sakai Ward, Sakai City](Time required) 30 minutes (Number of people that can be accepted) 30 people
https://www.sakai-tcb.or.jp/spot/detail/146

7 Night View of the Sakai-Senboku Seaside Industrial Area

Sightseeing

The Sakai-Senboku Seaside Industrial Area stretches from the vicinity of Hamadera
Park in Sakai City to Takaishi City. This area is packed with factory chimneys and pipes,
and when the sun goes down, the countless lights emitted from the factories create afantastical world just like a science fiction movie.

Location
Overview
Supplementation

Sakai City [Seaside area from Sakai City to Takaishi City, Osaka Prefecture](Time required) None (Number of people that can be accepted) Nonehttps://www.sakai-tcb.or.jp/spot/detail/437

8 Mozu Hachimangu Shrine

SightseeingThis shrine with a long history and tradition is located in the Mozu Kofun Group, apart of a World Cultural Heritage. Emperor Ojin is enshrined as its main deity, while
Emperor Nintoku and three other deities are enshrined within the shrine grounds.

Location
Overview
Supplementation

Sakai City [5-706 Mozuakahatacho, Kita Ward, Sakai City](Time required) 30 minutes (Number of people that can be accepted) 30 people
https://www.sakai-tcb.or.jp/spot/detail/155

9 Ruins of Sen no Rikyu’s Residence

Sightseeing
You can see the ruins of the residence of Sen no Rikyu, who was born in Sakai andperfected the wabi-cha style tea ceremony (which emphasizes simplicity). There is a wellnamed the Camellia Well, in which camellia charcoal is said to have been submerged at
the bottom and a roofed well house is made from old parts of the sanmon gate of
Daitokuji Temple in Kyoto, which is associated with Rikyu.
★Point★
Sen no Rikyu was the founder of the Senke tea ceremony schools and was called a tea
master.

Location
Overview
Supplementation

Sakai City [17-1 Shukuinchonishi, Sakai Ward, Sakai City](Time required) 15 minutes (Number of people that can be accepted) 20 people
https://www.sakai-tcb.or.jp/spot/detail/92

10 Aguchi Shrine

SightseeingThis is the only shrine in the old city that enshrines the legendary deities Shiotsuchi-no-Oji-no-Kami, Susano-no-Kami, and Ikutama-no-Kami. Gyoki, a prominent monk,
founded Nenbutsuji Temple on the grounds of the shrine in 746, and Kukai, anotherprominent monk, built a pagoda in 806, and thus it is also called Oodera.
★Point★
The Oodera Engi Emaki (picture scroll depicting stories about this temple), Imperial
Poetry Collection by Emperor Fushimi, and Short Sword named Yoshimitsu aregovernmentally designated Important Cultural Properties.

Location
Overview
Supplementation

Sakai City [2-1-29 Kainochohigashi, Sakai Ward, Sakai City](Time required) 10 minutes (Number of people that can be accepted) 30 people
https://www.sakai-tcb.or.jp/spot/detail/28

11 Sugawara Shrine

Sightseeing
Originally, the shrine was dedicated to a wooden statue of Michizane Sugawara (aprominent scholar and politician in the 9th century) that washed ashore on the beach in
Sakai, and it is affectionately known as Sakai Tenjin. Its auxiliary shrine within the shrine
grounds, Sakai Ebisu Shrine, is called “Sakai Ebisu” and is famous as the best Ebisu (godof wealth) shrine in southern Osaka.
★Point★
The romon gate, which is said to have been built in 1677 with a donation fromgunsmith Enamiya Kanzaemon, is a tangible cultural property designated by Osaka
Prefecture.

Location
Overview
Supplementation

Sakai City [2-1-38 Ebisunochohigashi, Sakai Ward, Sakai City](Time required) 10 minutes (Number of people that can be accepted) 30 people
https://www.sakai-tcb.or.jp/spot/detail/86

12 Balloon Ride Experience

Sightseeing
A new and one-and-only activity, “Osaka Sakai Balloon,” will be launched in Daisen
Park, Sakai City. You can enjoy an educational and moving experience by riding in aballoon and viewing a World Heritage site from the sky.
★Point★
Helium-type gas balloons are not currently operated in Japan, so this will be a one-andonly experience.

Location
Overview
Supplementation

Sakai City [2-204 Mozusekiuncho, Sakai Ward, Sakai City](Time required) None (Number of people that can be accepted) Nonehttps://osaka-balloon.com/

13 Sakai Nombiri Cruise

Sightseeing
You can take a pleasure boat ride around a moat that was created when Sakai was aself-governing city in the Middle Ages.
★Point★
During the tour, the tourist guide will explain the attractions and highlights of Sakai
in an easy-to-understand manner.

Location

Sakai City [1-4 Sakaebashicho, Sakai Ward, Sakai City (in front of Sakai Station of the Nankai Main Line)]

Overview(Time required) 50 minutes (Number of people that can be accepted) 18 people

Supplementation

http://www.kc-sakai.com/

14 Ohama Sumo Hall

Sightseeing
A venerable sumo wrestling hall that has held amateur (student) sumo wrestling
tournaments for a long time and has recorded many good matches and famous sumo
wrestlers in its history. You can watch a sumo wrestling match.
★Point★
This sumo hall has been a sacred place for student sumo wrestling since the first
National Student Sumo Championship was held in 1919.

Location

Sakai City [5-7-1 Ohamakitacho, Sakai Ward, Sakai City]

Overview(Time required) 15 minutes (Number of people that can be accepted) 30 people

Supplementation

https://www.city.sakai.lg.jp/yoyakuanai/bunrui/sports/ohamasumo.html

15 Sakai Alphonse Mucha Museum

Sightseeing
A facility that introduces the life-long creative activities of Alphonse Mucha, an artist
representing Art Nouveau.
★Point★
The museum houses approximately 500 works, including posters, oil paintings,
drawings, and jewelry, by Alphonse Mucha, a representative artist of Art Nouveau, whichflourished from the end of the 19th century to the beginning of the 20th century, andholds special exhibitions three times a year.

Location
Overview
Supplementation

Sakai City [1-2-200 Tadeicho, Sakai Ward, Sakai City (inside Bellemage Sakai Nibankan)](Time required) 30 minutes (Number of people that can be accepted) 30 people
https://mucha.sakai-bunshin.com/

16 Doto

SightseeingThis is an earthen stupa in Ono-dera Temple, one of the 49 temples built by Gyoki,
who was a monk born in Sakai during the Nara period (8th century). Excavation research
revealed that it was a thirteen-storied pagoda measuring 53.1 m on each side and with aheight of 8.6 m or more and that each layer was covered with tiles.
★Point★
This is a one-and-only Buddhist pagoda made of clay in Japan. It is designated as anational historic site.

Location
Overview
Supplementation

Sakai City [2143-1 Dotocho, Naka Ward, Sakai City](Time required) None (Number of people that can be accepted) None―

17 Emperor Nintoku Mausoleum

SightseeingThis is one of the world's three largest tombs, along with the Pyramid of Khufu andthe Mausoleum of the First Emperor in China, and is also the largest keyhole-shaped
tumulus in Japan, which was built in the mid-5th century and measures approximately
486 m in length. This is one of the three Mozu-no-mimihara burial mounds, which wasconstructed in three stages and surrounded by three moats and more than 10 burial
mounds. You can see the tomb from outside the moat, and you can feel how enormous
the tomb is.
★Point★
One of the 49 tombs that make up the World Heritage Site “Mozu-Furuichi Kofun
Group.”

Location
Overview
Supplementation

Sakai City [Daisencho, Sakai Ward, Sakai City](Time required) None (Number of people that can be accepted) Nonehttps://www.sakai-tcb.or.jp/spot/detail/126

18 Mozu Kofun Group Visitor Center

Sightseeing
You can enjoy a theater where you can experience the majesty of the tombs and thehistory and culture of Sakai through 8K aerial footage.
★Point★
This facility is equipped with guidance functions that convey the value andattractiveness of Osaka Prefecture's only World Heritage Site, the “Mozu-Furuichi
Kofun Group.”

Location
Overview
Supplementation

Sakai City [2-160 Mozusekiuncho, Sakai Ward, Sakai City](Time required) 40 minutes (Number of people that can be accepted) 100 people
https://www.city.sakai.lg.jp/kanko/rekishi/sei/kohun_otozureru/mozukofungun_visitorcenter.html

19 Sakai Denshokan (Sakai Traditional Crafts Museum)

SightseeingThis is a facility that brings together Sakai's traditional industries. You can watch demonstrationsof knife sharpening, knife resharpening, and Japanese sweets making and enjoy the experience of
incense making and sekka dyeing (traditional-style dyeing).
★Point★
On the first floor, you can purchase a wide variety of knives, Chusen (a traditional style of dyeing)clothes, and incense sticks, as well as Japanese sweets associated with Sakai. At the Sakai Knife
Museum CUT on the second floor, there are exhibits introducing the history and manufacturing
process of Sakai cutlery, knives for various purposes, and a chandelier made from materials fromabout 300 knives. In addition to cutlery, there is also an exhibition room where you can learn about

Chusenwazarashi (a traditional style of dyeing), incense sticks, kelp processing, rugs, Japanese
sweets, and Sakai Gogatsu Koinobori (a carp-shaped decorative windsock).

Location
Overview
Supplementation

Sakai City [1-1-30 Zaimokuchonishi, Sakai Ward, Sakai City](Time required) 60 minutes (Number of people that can be accepted) 30 people
https://www.sakaidensan.jp/

20 Sakai Green Museum Harvest no Oka

Sightseeing
You can enjoy one of the largest illuminations in the south Osaka area with about one
million bulbs, Sylvania Park, and a flower garden with about 500 thousand cosmos
flowers in full bloom. You can also experience pottery making, via hand forming or anelectric potter's wheel.
★Point★
Sylvania Park is the first outdoor theme park in the Kansai region, where you canexperience the worldview of Sylvanian Families. If you correctly answer all the questionsin the quiz rally held in the park, you will receive a Sylvanian Families doll. The flower
garden in the park is in full bloom over an area of 6,000 square meters.

Location
Overview
Supplementation

Sakai City [2405-1 Hachigamineji, Minami Ward, Sakai City](Time required) 60-120 minutes (Number of people that can be accepted) 100 people
https://farm.or.jp/

21 Emperor Richu Mausoleum

Sightseeing
It is the third largest keyhole-shaped tumulus in Japan, with a total length of 365 m,
and is located in Ishizugaoka. Also known as Mozu-no-Mimihara Minami-no-Misasagi
or Misanzai Kofun, it is part of the World Heritage Site “Mozu-Furuichi Kofun Group.”★Point★
It is older than the Emperor Nintoku Mausoleum and was built around the first half ofthe 5th century.

Location
Overview
Supplementation

Sakai City [Ishizugaoka, Nishi Ward, Sakai City](Time required) None (Number of people that can be accepted) Nonehttps://www.sakai-tcb.or.jp/spot/detail/160

22 Sakai City Museum

Sightseeing
It exhibits materials related to history, archeology, art, and folklore. It introduces theflow of history, from ancient times to modern times, and provides an easy-to-understandexplanation of Sakai's history and culture. At special exhibitions, you can enjoy exhibitswith different themes each time.
★Point★
You can experience the majesty of the Mozu Kofun Group through images using CG.

Location
Overview
Supplementation

Sakai City [2 Mozusekiuncho, Sakai Ward, Sakai City](Time required) None (Number of people that can be accepted) Nonehttps://www.city.sakai.lg.jp/kanko/hakubutsukan/

23 Kanshinji Temple

SightseeingThis is a temple certified as a Japan Heritage site where you can experience the medieval era. You
can also visit the one-and-only star mound in Japan dedicated to the Big Dipper.
★Point★
Kanshinji Temple is said to have been founded in the latter half of the Asuka period (around thelate 7th century) and was used by Kukai (a prominent monk in the 9th century) as a training hall for

Shingon Buddhism (a Buddhism sect in Japan). In the Middle Ages, it had a deep relationship with
the imperial court and samurai families, and buildings related to them still remain. Due to thishistorical background, Kanshinji Temple has many Historical and Cultural Heritages, including
national treasures. It is also one of the Kansai flower temples, with beautiful plum blossoms andautumn leaves.

Location
Overview
Supplementation

Kawachinagano City [475 Teramoto, Kawachinagano City](Time required) 60 minutes (Number of people that can be accepted) 30 people
https://www.kanshinji.com/

24 Amanosan Kongoji Temple

SightseeingThis is a temple certified as a Japan Heritage site where you can experience themedieval era.
★Point★
It is said to have been founded by Gyoki during the Nara period (in the 8th century)and is known as Nyonin Koya (a temple for female Buddhists). It is a unique historicalspot. During the period of the Northern and Southern Dynasties (in the 13th century),
the palaces of both the Southern and Northern Dynasties were located together, justseparated by a wall. Due to this historical background, Amanosan Kongoji Temple has
many Historical and Cultural Heritages, including national treasures.

Location
Overview
Supplementation

Kawachinagano City [996 Amanocho, Kawachinagano City](Time required) 60 minutes (Number of people that can be accepted) 30 people
https://amanosan-kongoji.jp/

25 Kansai Cycle Sports Center

SightseeingThis is a bicycle theme park. You can healthily enjoy the experience of riding unusual
bicycles that cannot be ridden in the city and other attractions. There are also exhibitsthat you can look at historical bicycles and bicycles for various competitions.
★Point★
It owns the world's largest number of unusual bicycles. There are many unique
attractions, including coasters that you can pedal with your feet! You can also enjoy
lodging facilities and day-trip BBQ.

Location
Overview
Supplementation

Kawachinagano City [1304 Amanocho, Kawachinagano City](Time required) 180 minutes (Number of people that can be accepted) more than 100 people
http://www.kcsc.or.jp/

26 Roadside Station Okukawachi Kuromaro Village

Sightseeing
There is a restaurant featuring local production for local consumption and a farmer’s
market.
★Point★
You can find bountiful products unique to the Okukawachi area, such as breads andpizzas made with seasonal ingredients from Kawachinagano, juices and soups made withfresh local ingredients, and specialty products from local producers. Okukawachi
Kuromaro Village also holds an experience program where families can fully enjoy thesurrounding facilities and nature using an exchange farm as a field.

Location
Overview
Supplementation

Kawachinagano City [1218-1 Tako, Kawachinagano City](Time required) 30-60 minutes (Number of people that can be accepted) 100 people
https://kuromaro.com/

27 Kawachi Konda Haniwa no Sato

Sightseeing
You can try your hand at making haniwa [terracotta clay figures in ancient Japan].
★Point★
You can experience making your own one-and-only haniwa in the world.

Location
Overview
Supplementation

Habikino City [3-22-21 Konda, Habikino City](Time required) 90 minutes (Number of people that can be accepted) 50 people
http://www.okura-hd.jp/haniwanosato/index.html#menu1

28 Konda Hachimangu Shrine

SightseeingThis is a temple built in the late 6th century. The main deity enshrined here is Emperor
Ojin, and since ancient times, the temple has been located near the Emperor Ojin
Mausoleum, for which it is responsible for rituals. Every September, a grand festival isheld in which a mikoshi (portable shrine) is carried across an arched bridge on the shrine
grounds to the top of the rear round part of the keyhole-shaped tumulus.
★Point★
This is known as the god of safe childbirth and the god of warding off evil.

Location
Overview
Supplementation

Habikino City [3-2-8 Konda, Habikino City](Time required) None (Number of people that can be accepted) None
http://konda-hachimanguu.com/

29 Emperor Ojin Mausoleum

SightseeingThis is included in the World Heritage Site “Mozu-Furuichi Kofun Group.” It is thelargest keyhole-shaped tumulus of the Furuichi Kofun Group, with a length ofapproximately 425 meters, a diameter of 250 meters and a height of 35 meters at therear, and a width of 300 meters and a height of 36 meters at the front. It is the second
largest tomb after the Emperor Nintoku Mausoleum (Daisen Kofun) of the Mozu Kofun
Group in the Mozu Furuichi Kofun Group.
★Point★
Largest tumulus in the Furuichi area

Location
Overview
Supplementation

Habikino City [3-2-8 Konda, Habikino City](Time required) None (Number of people that can be accepted) Nonehttps://www.city.habikino.lg.jp/soshiki/shougaigakushu/bunka-sekai/bunkazai/bunkazai/iseki_shokai/kofun_chuki/2386.html

30 Asukatekurude

SightseeingThis is a direct sales store operated by JA Osaka Minami. It sells locally grown rice andvegetables such as sweet potatoes and eggplants.
★Point★
There are plenty of fresh vegetables and fruits in the morning.

Location
Overview
Supplementation

Habikino Store: 975-3 Hanyuno, Habikino City. Kawachinagano Store: 1218-11 Tako, Kawachinagano City, Osaka
Prefecture.
(Time required) 30 minutes (Number of people that can be accepted) 100 people
Kawachinagano Store [1218-11 Tako, Kawachinagano City, Osaka Prefecture]https://www.ja-osakaminami.or.jp/asukatekurude/31 Chikatsu Asuka Museum

SightseeingThis is a museum whose main theme is Japan from the Kofun period to the Asuka
period (from the 3rd to early 8th centuries), in other words, the history of the dawn of
the ancient state of Japan. The museum is familiar to many people by its wide range ofactivities, including exhibitions, lectures, research, and education. The building designed
by Tadao Ando is also attractive.
★Point★
You can learn about Osaka's World Heritage “Mozu-Furuichi Kofun Group”.

Location
Overview
Supplementation

Kanan Town [299 Oaza-Higashiyama, Minamikawachigun Kanan Town](Time required) None (Number of people that can be accepted) None
http://www.chikatsu-asuka.jp/

32 Roadside Station Kanan

SightseeingThis is a direct sales shop selling local produced vegetables.
★Point★
Thanks to its surrounding lush nature, fertile land, and clean water, the town has been a thriving
agricultural town since ancient times, where consumers can enjoy fresh vegetables. The Rural
Revitalization Center exhibits and promotes local agricultural products and sells local agricultural
products and hand-made processed goods.
Rice flour bread, rice cakes, prepared foods, and jams made from eco-cultivated Mizukoshi rice,
traditional Naniwa vegetables, and local vegetables and fruits are also popular.

Location
Overview
Supplementation

Kanancho [523-1 Koyama, Minamikawachigun Kanan Town](Time required) 30 minutes (Number of people that can be accepted) 30 people
http://www.osaka-michinoeki-kanan.jp/

33 Eifukuji Temple (Enshrining Prince Shotoku)

Sightseeing
The temple holds and protects the mausoleum of Prince Shotoku.
★Point★
This is the mausoleum of Prince Shotoku, who laid the foundations of Japan (in theearly 7th century) and who enacted the first Constitution in Japan, named the “17-Article
Constitution.” He was buried with his mother, (Empress) Princess Anahobe no
Hashihito, and one of his wives, Lady Kawashide no Iratsume. Eifuku-ji Temple was built
by Empress Suiko (aunt of Prince Shōtoku) to protect the shrine, and it is said that
Emperor Shomu (an emperor in the mid-8th century) maintained the temple. Many
people visit this shrine as a sacred place of worship for Prince Shotoku.

Location
Overview
Supplementation

Taishicho [2146 Taishi, Minamikawachigun Taishi Town](Time required) 60 minutes (Number of people that can be accepted) 30 people
https://eifukuji-taishi.jp/

34 Factory Night View Tour

Sightseeing
The Sakai-Senboku Seaside Industrial Area stretches from the vicinity of Hamadera
Park in Sakai City to Takaishi City. This area is packed with factory chimneys and pipes,
and when the sun goes down, the countless lights emitted from the factories create afantastical world just like a science fiction movie. We offer a tour of the night view of the
Sakai-Takaishi Seaside Industrial Area.
★Point★
It has one of the best panoramic night views in the country. In particular, the view
from the Hanshin Expressway Bayside Route is breathtaking.

Location
Overview
Supplementation

Takaishi City [Takasago, Takaishi City](Time required) 60 minutes (Number of people that can be accepted) 40 people―

35 Senshoji Temple

Sightseeing
During the Kamakura period (around the 13th century), Ayai Castle was built here as
the residence of Dennai Ayai, the younger brother of Yoshiaki Wada, the lord ofKishiwada Castle. During the Sengoku period (around the 16th century), the Numa
family became the lords of the castle, but it was destroyed in a military fire. After that, aholy monk, Genyo, is said to have discovered an Amida Buddha Statue in its moat,
enshrined it, and erected a dharma hall.
★Point★
Sensho-ji Temple sells rare original seals, which are gaining popularity.

Location
Overview
Supplementation

Takaishi City [2-2-17, Ayazono, Takaishi City](Time required) 30 minutes (Number of people that can be accepted) 30 people―

36 Izumi Recycling Environment Park

Sightseeing
The approximately 76,000-square-meter park includes a farm area where flowers bloom
throughout the year, an herb garden, a Japanese-style garden, and a multipurpose field.
★Point★
This park was at first a landfill for the final disposal of industrial waste, but was renovated into a“recycled former disposal site.”
In addition to it, most of the facilities and materials in the park are made from recycled materials,
and its themes are recycling, coexistence between nature and people, and a place for interaction.
The park also meets the SDGs and is visited by more than 300,000 people annually.

Location
Overview
Supplementation

Izumi City [407-15 Noukecho, Izumi City](Time required) 30 minutes (Number of people that can be accepted) 30 people
https://www.dinsgr.co.jp/park/

37 Roadside Station Izumiyamaainosato

Sightseeing
You can purchase Izumi City specialty products and fresh agricultural products andenjoy eating at restaurants.
★Point★
At the local product sales store, you can buy Izumi City specialty products and seasonal
agricultural products from the city delivered by farmers every morning, and you canenjoy hot and fresh tasty food, such as freshly baked breads and sweet buns.
In addition, at Shunsai Restaurant Tsumugi next to the sales store, you can enjoy arelaxing time with Yamaai Gozen [a set meal], which includes a main dish (meat or fish),soft ice cream made with Izumi mandarin oranges, and parfaits made with seasonal fruits.

Location
Overview
Supplementation

Izumi City [398-1 Butsunamicho, Izumi City](Time required) 30 minutes (Number of people that can be accepted) 30 people
https://www.yamaainosato.com/

38 Kishiwada Castle

Sightseeing
You can view the exhibits inside the castle tower.
There is a National site of scenic beauty Kishiwada Castle Garden named “Hachijinno Niwa.” This dry landscape garden with a walking path around it was designed andcreatd by Mirei Shigemori in 1953.
★Point★
The castle tower was destroyed by lightning in 1827, so the current three-layer andthree-story castle tower is a mock one built in 1954.

Location
Overview
Supplementation

Kishiwada City [Kishikicho, Kishiwada City](Time required) 60 minutes (Number of people that can be accepted) Nonehttps://www.city.kishiwada.osaka.jp/soshiki/36/kishiwadajyo.html

39 Danjiri Hall

Sightseeing
The hall has a corner where you can learn about the origins of Danjiri [a local
traditional festival in Kishiwada].
You can experience what it feels like to be a Daikugata[The role of standing on a large
roof,holding a paper fan in both hands,and teaching the direction of turns] .
You can see a happi coat [special clothes for the festival] up close.
★Point★
This is a facility where you can witness the history and power of the Danjiri Festival,
which began in the middle of the Edo period (18th century) and has a history of
approximately 300 years.

Location
Overview
Supplementation

Kishiwada City [Honmachi, Kishiwada City](Time required) 30-60 minutes (Number of people that can be accepted) Nonehttps://kishibura.jp/danjiri/

40 Aisai Land

Sightseeing
It has a direct sales store and a restaurant. Locally produced vegetables and fresh fish
are sold.
★Point★
The direct sales store stocks safe, secure, and fresh agricultural products grown withlove by local farmers.
In order to convey the message of “local consumption of local products,” “seasonal,”and “information on agricultural products” to local people, the restaurant delivers dishes
using local and seasonal ingredients in a buffet style.

Location
Overview
Supplementation

Kishiwada City [3-6-18 Kishinookacho, Kishiwada City](Time required) 30-60 minutes (Number of people that can be accepted) 100 people
https://www.ja-izumino.or.jp/farmstand/

41 Mizumadera Temple

Sightseeing
You can receive prayers.
★Point★
It is famous for its Kannon (the goddess of mercy), which wards off evil spirits.
The three-story pagoda is called the best one in the prefecture.
Aizen-do, which enshrines Aizen Myo-oh, the king of love fulfillment, is recognized asa sacred place for lovers, and it is also a popular spot for matchmaking.

Location
Overview
Supplementation

Kaizuka City [638 Mizuma, Kaizuka City](Time required) 30-60 minutes (Number of people that can be accepted) Nonehttps://mizumadera.or.jp/

42 LOVE RINKu / Rinku Park overlooking Kansai International Airport and Osaka Bay

Sightseeing

The monument “LOVE RINKu” in Rinku Park offers a panoramic view of Osaka Bay,Kansai International Airport, and airplanes taking off and landing. The monument,
reminiscent of a new “departure” or “stepping up to the next stage,” expresses the wish
to stay “connected” not only with one’s lover but also with family, friends, and otherimportant people. It has been certified as a “sacred place for lovers.”★Point★
It has been selected as one of the 100 Best Sunsets.

Location
Overview
Supplementation

Izumisano City [Rinkuoraiminami, Izumisano City](Time required) 15 minutes (Number of people that can be accepted) Nonehttps://www.kankou-izumisano.jp/50on/ra/love.html

43 Inunakiyama Hot Spring

SightseeingThis is a hot spring with an unexplored atmosphere at the foot of Mt. Inunaki.
★Point★
The water of this hot spring is from a simple sulfur spring, which is effective against
sensitivity to cold and neuralgia.

Location
Overview
Supplementation

44

Izumisano City [Oki, Izumisano City](Time required) 45 minutes (Number of people that can be accepted) Nonehttps://www.kankou-izumisano.jp/50on/a/inunaki.html

SENNAN LONG

PARK

Sightseeing
It consists of an activity area, a community area, a marche area, and a glamping area,
where you can experience food, sports, and leisure that make use of the local bounties.
★Point★
Opened in 2020, this is the largest recreation facility in the Kansai region and is locatedin an area of about 2 km from north to south, adjacent to Sennan Marble Beach, known
as the “sacred place of lovers” and Tarui Southern Beach, on the opposite bank of KansaiInternational Airport.

Location
Overview
Supplementation

Sennan City [2-201, Rinkuminamihama, Sennan City (and some other locations)](Time required) 60 minutes (Number of people that can be accepted) 100 people
https://sennanlongpark.com/

45 Sennan Marble Beach

Sightseeing
You can watch airplanes taking off and landing against the backdrop of the setting sun.
★Point★
This is a rare beach covered with white marble. It became the first place in Osaka
Prefecture to be certified as a “sacred place for lovers” in 2006, and a heart-shapedmonument that stands out against the white beach was installed in 2018. The sunset view
from this beach, which was selected as one of the top 100 sunset views, is a masterpiece.
Nearby is the roadside station “Southern Pia,” where you can purchase local products
from Sennan City.

Location
Overview
Supplementation

Sennan City [Rinkuminamihama, Sennan City](Time required) 15 minutes (Number of people that can be accepted) 100 people
https://welcome-sennan.com/tourist-spots/marble-beach

46

URBAN CAMP

HOTEL

SightseeingThis is a facility where you can experience glamping.
★Point★
This hotel is a glamping facility, and you can enjoy ocean views from all rooms.

Location
Overview

Sennan City [4-201, Rinkuminamihama, Sennan City](Time required) None (Number of people that can be accepted) None

Supplementation

https://digiq.jp/bbq/marblebeach/

47 Fuke-Sumoto Liner

SightseeingThis is a marine route connecting Sennangun Misaki Town, Osaka Prefecture, andSumoto City, Hyogo Prefecture. It carries out cycle tourism and ferry transportation.
★Point★
There are 4 ships per day (confirmation of flight dates required).

Location
Overview
Supplementation

Misaki Town [Fukeko, Sennangun Misaki Town](Time required) 55 minutes (Number of people that can be accepted) 68 people
https://fuke-sumotoliner.com/

48 CUPNOODLES MUSEUM

SightseeingThis is an experiential museum where you can learn about the origins of instant ramen
noodle, which has become a new food culture in the world. Its facilities include the
Chicken Ramen Factory, where you can make Chicken Ramen by yourself, and the My
Cup Noodles Factory, where you can make your original one-and-only Cup Noodles.
★Point★
You can create your own original cup noodles.

Location
Overview
Supplementation

Ikeda City [8-25 Masumicho, Ikeda City](Time required) 60 minutes (Number of people that can be accepted) more than 20 people
https://www.cupnoodles-museum.jp/ja/osaka_ikeda/

49 Expo’70 Commemorative Park

SightseeingThis is a cultural park surrounded by greenery, built on the vast site of the 1970 Osaka
Expo. A wide variety of facilities, such as many cultural facilities represented by the
Tower of the Sun and various sports and recreation facilities, are arranged in harmony
with the rich greenery of the forest.
★Point★
The inside of the “Tower of the Sun” was opened to the public for the first time in 48
years. The “Japanese Garden” was created in 1970 with the best landscaping techniques
at that time.

Location
Overview
Supplementation

Suita City [1-1, Senribanpakukoen, Suita City](Time required) 60-120 minutes (Number of people that can be accepted) 80 people for every 30 minuets (the Tower of
the Sun)
http://www.expo70-park.jp/

50 Tree of Life of the Tower of the Sun

Sightseeing
In the exhibition space inside the Tower of the Sun there is the Tree of Life, made ofsteel with a height of about 41 meters. A group of various sizes of 292 biological models
are attached to the trunks and branches of the Tree, representing the process of evolutionof life, from protozoans, such as amoeba, to reptiles to dinosaurs to human beings.
★Point★
You can tour inside the Tower of the Sun, the symbol of the 1970 Osaka Expo.

Location
Overview
Supplementation

51

Suita City [Natural and Cultural Gardens](Time required) 30 minutes (Number of people that can be accepted) 16 people
https://taiyounotou-expo70.jp/

NIFREL

SightseeingThis is a facility where you can tour living things, based on the concept of “Meet Nifrel(touch your sensibilities).”
It consists of an exhibition area with the theme of diversity such as color (color
diversity), movement (action diversity), and hiding (mimicry diversity).
★Point★
This is a museum that does not fall into any categories like aquariums, zoos, andmuseums.

Location
Overview
Supplementation

Suita City [2-1, Senribanpakukoen, Suita City](Time required) None (Number of people that can be accepted) Nonehttps://www.nifrel.jp/

52 Ikeda Castle Remains Park

Sightseeing
The park opened in April 2000 after being developed into a park on the ruins of thecastle of the local warlords, the Ikeda family, who ruled over the entire area of Ikeda City
from around the 14th to 16th centuries (the Muromachi period to the Sengoku period).
★Point★
The view from the Yagura-style Observatory Rest House in the park offers a panoramicview of Ikeda City, as well as the Shin-Inagawa Bridge (commonly known as Big Harp)on the Hanshin Expressway.

Location
Overview
Supplementation

Ikeda City [8-25 Shiroyamacho, Ikeda City](Time required) None (Number of people that can be accepted) Nonehttps://ikedashiroato.wixsite.com/ikedacastle

53 Ichizo Kobayashi Memorial Hall

Sightseeing
It opened in 2010 as a facility to introduce Ichizo Kobayashi's achievements, centeringon his former residence, the Western-style mansion “Gazoku Sanso.”
Together with the current “Hakubaikan,” which was added to the site in 1973, you canthink about Ichizo Kobayashi’s achievements.
★Point★
“Gasoku Sanso,” tea rooms of “Sokuan” and “Keiin,” the main gate of “Nagayamon” and“Fence” are certified as national registered tangible cultural properties (buildings).

Location
Overview
Supplementation

Ikeda City [7-17 Tateishicho, Ikeda City](Time required) None (Number of people that can be accepted) Nonehttps://www.hankyu-bunka.or.jp/kinenkan/

54 Katsuoji Temple

Sightseeing
The holy monk Gyojun, the sixth head of the temple, prayed for the safety of Emperor
Seiwa’s body and found it to be effective, so the emperor gave the temple the name“Sho’oji,” literally meaning “the temple that won against the king.” Later, a character in
its name was changed to another one, and it has been called “Katsuoji” since then. Thisis a temple of good luck, surrounded by rich nature where you can enjoy the changing
seasons.
★Point★
This is a power spot representing Osaka.

Location
Overview
Supplementation

Minoh City [Katsuoji, Minoh City](Time required) None (Number of people that can be accepted) Nonehttps://katsuo-ji-temple.or.jp/

55 Ryuanji Temple

Sightseeing
Since ancient times, it has developed as a dojo, a Buddhist training center, centeredaround Minoh Falls, and is one of the oldest training places in Japan. In 658, En-no-

Gyoja (a prominent Buddhist monk) trained at Minoh Falls, received the guidance of
Benzaiten (goddess of water), discovered the truth, and attained success as a religious
leader. En-no-Gyoja began to make a statue of Benzaiten by himself to show his respectand gratitude to the goddess, built a temple to enshrine the goddess by the waterfall, andcalled the temple “Minohdera Temple.” This is the origin of the temple.
★Point★
This is the temple where “Tomikuji,” the origin of lotteries, was invented.

Location
Overview
Supplementation

Minoh City [2-23 Minoh Koen, Minoh City](Time required) None (Number of people that can be accepted) Nonehttps://www.ryuanji.org/

56 Domyoji Tenmangu Shrine

SightseeingThis nunnery originated from Hajidera Temple, which was built as a family temple for
the Haji family in the mid-7th century. This is the place where Michizane Sugawara (aprominent scholar and politician in the latter half of the 9th century), a descendant of
the Haji clan, visited his aunt Kakujuni on his way of relegation to Dazaifu. The elevenfaced Kannon statue, which is a national treasure, can be viewed on the 18th and 25th of
every month.
★Point★
A poem written by Michizane remains.

Location
Overview
Supplementation

Fujiidera City [1-16-40 Domyoji, Fujiidera City](Time required) None (Number of people that can be accepted) None
http://domyojitenmangu.com/

57 Ishikiri Tsurugiya Shrine

Sightseeing
Ishikiri Tsurugiya Shrine, which is located at the foot of Mt. Ikoma in the eastern part of the Osaka
Plain, is affectionately called "Ishikiri-san" and respected. The name of the shrine, "Ishikiri
Tsurugiya," represents the majesty of the divine power of the enshrined deity, which cuts througheven the strongest rocks and pierces through them. The shrine is particularly famous for its prayers
for blessings and ohyakudo mairi (a kind of pilgrimage in a special way), and many people not only
from all over the Kansai region but also from all over the country come to worship at this shrine. Thisshrine is famous for curing cancer and ohyakudo mairi.
★Point★
There is a shopping street along the approach.

Location

Higashiosaka City [1-1-1 Higashiishikiricho, Higashiosaka City]

Overview(Time required) None (Number of people that can be accepted) None

Supplementation

https://www.ishikiri.or.jp/

58 Kenshoji Temple

Sightseeing
It was built as Saishoji Temple by Rennyo, the Head of the Hongwan-ji Temple [thehead temple of the Jodo Shinshu Buddhism sect] in the 15th century. This is a core
temple of the Kyuhoji Jinaimachi area. On May 11th (death anniversary for Rennyo), a
spectacular memorial service is held in which 100,000 pieces of keha (colorful flowershaped pieces of paper) are swirling. The memorial service has been held on the 11thand 27th of every month for nearly 500 years.
★Point★
Many cultural properties, such as the main hall, designated by Osaka Prefecture
remain within the temple grounds.

Location

Yao City [4-4-3 Kyuhoji, Yao City]

Overview(Time required) None (Number of people that can be accepted) None

Supplementation

http://kyu-machinami.or.jp/kyuhojijinaimachi/shrines/kenshow

59 Kyuhoji Jinaimachi

SightseeingThis town has a history of over 470 years since its establishment in the mid-16th
century (the late Muromachi period) as a temple town centered around Saisho-ji Temple(later Kensho-ji Temple).
★Point★
The town planning with a grid-like road network remains and is attracting attention
for its historical value.

Location
Overview
Supplementation

Yao City [Yao City Machinami Center](Time required) None (Number of people that can be accepted) None
http://kyu-machinami.or.jp/

60 Koma Shrine

Sightseeing
It is known that this shrine existed 1100 years ago (according to the historical record Engishiki
Shinmeicho), and it has been called “ Gozu Tenno [a deity believed to protect humans against
illnesses] in the Kyuhoji area” since the Edo period. The shrine’s name comes from the fact that many
immigrants from Koma [a country located on the Korean Peninsula] lived here in ancient times andheld a festival to worship their ancestral spirits. The bell tower of Kannon-in of Kyuhoji Temple
remains as its chozu-ya [fountain].
★Point★
This is a shrine to ward off epidemics.

Location
Overview
Supplementation

Yao City [5-4-8 Kyuhoji, Yao City](Time required) None (Number of people that can be accepted) None
http://komajinjya.com/

61 teamLab Botanical Garden

SightseeingThis is a nighttime illumination event held at Nagai Park.
★Point★
This event is held after sunset.

Location
Overview
Supplementation

Osaka City [Nagai Botanical Garden](Time required) 60 minutes (Number of people that can be accepted) Nonehttps://www.team-lab.com/

62 Naniwa Shopping Street Walk

Sightseeing
You can enjoy the lively shopping streets of Osaka, known as the city of commerce.

Location
Overview
Supplementation

Osaka City [Various places around Osaka City](Time required) 90 minutes (Number of people that can be accepted) Nonehttps://osaka-shotengai-info.com/

63 Water Walking Tour

Sightseeing
You can enjoy activities and waterfront sightseeing.
★Point★
There are plans to experience the charm of the watersides in Osaka, known as the cityof water.

Location
Overview
Supplementation

Osaka City [4-8 Honmachibashi, Chuo-ku, Osaka City](Time required) 60-180 minutes (Number of people that can be accepted) Depending on the plan
https://www.citysup.jp/

64 Osaka Castle and Dotombori Cruise

Sightseeing
You can charter a boat.
★Point★
You can tour the representative sceneries of Osaka, known as the city of water.

Location
Overview
Supplementation

Osaka City [Departing from Osaka Castle Port, etc.](Time required) 50 minutes (Number of people that can be accepted) Depending on the plan
https://www.suito-osaka.jp/

65 Uchihamono demonstration tour

Industry
You can watch a demonstration of knife sharpening by Sakai Uchihamono [cutlery
made using a unique manufacturing process], a traditional industry in Sakai.

Location
Overview
Supplementation

Sakai City [1 Zaimokuchonishi, Sakai Ward, Sakai City](Time required) None (Number of people that can be accepted) Subject to negotiation
https://www.sakaidensan.jp/

66 Chusen dyeing experience

Industry
You can experience making dyed products with the technique called Chusen [atraditional dyeing technique], a traditional industry in Sakai.

Location
Overview
Supplementation

Sakai City [1 Zaimokuchonishi, Sakai Ward, Sakai City](Time required) None (Number of people that can be accepted) Nonehttps://www.sakaidensan.jp/

67 Shimano Bicycle Museum

Industry
This is a facility where you can learn about the history and charm of bicycles.
★Point★
It reopened in March 2022 after its renewal.

Location
Overview
Supplementation

Sakai City [2-2-1 Minamikoyocho, Sakai City](Time required) 60 minutes (Number of people that can be accepted) 45 people
https://www.bikemuse.jp/

68 Food Development Center of Kohnan Shokuryo Co., Ltd.

Industry

You can see the only long-life chilled food manufacturing system in Japan and also
experience product manufacturing.
★Point★
In recent years, long-life foods have been attracting attention due to issues such as
food stockpiling for disasters and mass food waste. You can take a valuable tour offacilities that are not normally open to the public.

Location
Overview
Supplementation

Matsubara City [2-6-11 Oka, Matsubara City](Time required) 45 minutes (Number of people that can be accepted) 20 people
https://kohnan.co.jp/business/food-development/

69 New Poultry Farming House for Kawachigamo

Industry
We operate an integrated system, from hatching and rearing to processing, wholesale
and retail. You can see the Kawachigamo [local ducks] being bred.
★Point★
For 150 years since the early Meiji era (mid-19th century), it has been devoted tofarming ducks.
The roof of the new poultry farming house has the word “duck” written on it. It can beseen from the air.

Location
Overview
Supplementation

Matsubara City [8-10-24 Bessho, Matsubara City](Time required) 30 minutes (Number of people that can be accepted) 30 people
https://www.kawachigamo.com/

70 Kawachi Wine

Industry
You can tour the winery.
★Point★
This is a long-established winery that has been making wine for over 80 years, and you
can take a tour with commentary from the winemaker and try tastings.

Location
Overview
Supplementation

Habikino City [1027 Komagatani, Habikino City](Time required) 60-120 minutes (Number of people that can be accepted) 40 people
http://www.kawachi-wine.co.jp/winery-d.html

71 Fishing experience in Tajiri

Industry
You can experience fishing.
★Point★
Near Kansai Airport, you can experience fishing while watching airplanes, and you canbarbecue and eat the fish you catch.

Location
Overview
Supplementation

Tajiri Town [1 Rinku Port Kita, Sennangun Tajiri Town](Time required) None (Number of people that can be accepted) None
http://tajiriport.com/gyogyoutaiken.html

72 Meiji Naruhodo Factory Kansai

Industry
This is a facility where you can tour a yogurt manufacturing site.
★Point★
Yogurt supports health. You can enjoy learning about its history and manufacturingmethods through videos and panels. You can also see the process of actually making
yogurt at a production factory, which is fun for both children and adults.

Location
Overview
Supplementation

Kaizuka City [16 Nishikiminamimachi, Kaizuka City](Time required) 60 minutes (Number of people that can be accepted) 50 people
https://www.meiji.co.jp/learned/factory/kansai/

73 Kitashoji Sake Brewery

Industry
A sake brewery tour is available.
★Point★
It produces a local sake from Izumisano City that was invented in 1919.

Location
Overview

Izumisano City [3173 Hineno, Izumisano City](Time required) 20 minutes (Number of people that can be accepted) 50 people

Supplementation

https://kitashouji.jp

74 Tsukigesho Factory

Industry
This is a facility where you can tour a factory that makes the classic Osaka souvenir“Milk Manju Tsukigesho.”★Point★
You can enjoy freshly baked Tsukigesho.

Location
Overview

Hannan City [453-15 Kuroda, Hannan City](Time required) 30 minutes (Number of people that can be accepted) 50 people

Supplementation

https://tsukigesho.com/factory/

75 Panasonic Museum

Industry
This is a facility where Panasonic products are exhibited.
★Point★
This museum was established to pass down the ideas of Panasonic's founder and past
products to the next generation.

Location
Overview
Supplementation

Kadoma City [1006, Oaza-Kadoma, Kadoma City](Time required) None (Number of people that can be accepted) Nonehttps://holdings.panasonic/jp/corporate/about/history/panasonic-museum.html

76 Food Sample Making Experience

Industry
This is a facility with a rich menu where you can experience making food samples.
★Point★
You can take them home as souvenirs.

Location
Overview
Supplementation

Osaka City [Namba Sennichimae](Time required) 30 minutes (Number of people that can be accepted) Subject to negotiation
https://www.designpocket.net/

77 Osaka Entrepreneur Museum

Industry
This is a facility that introduces the history of 105 entrepreneurs who were active inOsaka.
★Point★
It opened in 2001. There are explanations, photos, and items related to entrepreneurs
such as Konosuke Matsushita of Panasonic and Shinjiro Torii of Suntory on display.

Location
Overview
Supplementation

Osaka City [Osaka Industrial Creation Center B1, 1-4-5 Honmachi, Chuo Ward, Osaka City](Time required) 90 minutes (Number of people that can be accepted) 80 people
https://www.kigyoka.jp/

78 Kunsyudou

CultureFounded in 1887 in a corner of the old town where the ruins of former gun
manufacturer houses still remain, this long-established shop has been making incense
sticks using traditional techniques for more than 100 years and has maintained its brandfor three generations.
★Point★
Sakai, which was a base for trade with foreign countries, was the town where raw
materials for fragrance were brought around the end of the 16th century and where
incense sticks were made for the first time in Japan. In the Edo period (the 17th century
to the mid-19th century), it became known as a production area for incense sticks.

Location
Overview
Supplementation

Sakai City [2-1 Kitahanchonishi, Sakai Ward, Sakai City]
2-1 Kitahanchonishi, Sakai Ward, Sakai City](Time required) 5 minutes (Number of people that can be accepted) 5 people
https://www.sakai-tcb.or.jp/spot/detail/56

79 Sumo

CultureIn front of Matsubara Civic Furusato Pia Plaza, there is a sumo ring owned by
Shibagaki Shrine, where you can watch a sumo class and experience sumo wrestling. You
can also try chanko [a hotpot for sumo wrestlers].
★Point★
From the Meiji period to the first half of the Showa period (around the first half of the20th century), Mura-Zumo, local sumo competitions, were popular in this area, so asumo union called “Kawachi Ju-san Kumi” was organized. The Matsubara Citizen
Furusato Pia Plaza holds a permanent exhibition titled “Mura-Zumo.”

Location
Overview
Supplementation

Matsubara City [7-11-19 Ueda, Matsubara City](Time required) 90 minutes (Number of people that can be accepted) 30 peopleー

80 Tsudo Shiroyama Kofun (Guidance Building)

CultureThis is a rare kofun (tumulus) that is accessible because tumuli are normally“inaccessible.” You can have the very rare experience of feeling its history while enjoying
seasonal flowers.
★Point★
This is a part of the “Mozu-Furuichi Kofun Group,” which was registered as a World
Heritage Site in 2019. This is the oldest large-sized keyhole-shaped kofun in the Furuichi
Kofun Group. Three waterfowl-shaped haniwa [terracotta clay figures in ancient Japan]
were discovered, and they have been designated as a national important culturalproperties.

Location
Overview
Supplementation

Fujiidera City [Tsudo, Fujiidera City /6-5-6 Koyama, Fujiidera City (Guidance Building)](Time required) 40 minutes (Number of people that can be accepted) 50 people
https://www.city.fujiidera.lg.jp/soshiki/kyoikuiinkai/bunkazaihogo/sekaiisan/siru/foreignlanguage/languages/japanese/furuichikofungun/Tsudoshiroyamakof
un.html

81 Chikatsu Asuka Fudoki Hill

CultureThe historic park includes ancient tombs and an observation deck.
★Point★
This historic park has 102 kofuns (Ichisuka Kofun Group) located all over rolling hills, and you canfreely stroll around the park and tour some of the stone chambers. From the observation deck, you
can see the Furuichi Kofun Group, the Rokko mountains in the distance, and Awaji Island.
In one corner is the Chikatsu Asuka Museum, an innovative building designed by the prominentarchitect Tadao Ando, where you can enjoy learning about the lives of people during the Kofun andAsuka periods (around the mid-3rd century to the 8th century) through actual materials and videos.

Location

Kanan Town [299 Oaza-Higashiyama, Minamikawachigun Kanan Town]

Overview(Time required) 60 minutes (Number of people that can be accepted) 30 people

Supplementation

http://www.chikatsu-asuka.jp/?s=index

82 Hirokawa-dera Temple History and Culture Forest

CultureThe temple is the place of Saigyo’s death. (Saigyo was a prominent monk and poet in the 13th

century.)★Point★
This temple is the place of Saigyo’s death. Saigyo is famous for a poem which reads “I wish I could
die under the flowers.”
On the temple grounds is the Saigyo Memorial Hall, which displays historical materials, such as
Saigyo’s tomb, Saigyo hall, and a hanging scroll that is said to have been handwritten by Saigyo.
In the spring, cherry blossoms beloved by Saigyo bloom all over the temple grounds, and the 350year-old Kaido (a flower of Rosaceaes), designated as a natural monument by the Prefecture, conveys
the atmosphere of the past, and in the fall, you can enjoy beautiful autumn leaves.

Location
Overview
Supplementation

Kanan Town [43 Oaza-Hirokawa, Minamikawachigun Kanan Town](Time required) 20 minutes (Number of people that can be accepted) 30 people
https://www.town.kanan.osaka.jp/kanko_bunka_sports/rekishi_bunka/3/3012.html

83 Jinaimachi

CultureThis is the only area designated as an “Important Preservation District for Groups of
Traditional Buildings" in Osaka Prefecture. You can tour the townscape, which remains
from the Edo period (the 17th century to the mid-19th century).
★Point★
The townscape, retaining the atmosphere of the Edo period, is an extraordinary spotthat will make you feel like you have traveled back in time. It is also a living space where
people actually live.

Location
Overview
Supplementation

Tondabayashi City [Tondabayashicho, Tondabayashi City](Time required) 40 minutes (Number of people that can be accepted) Noneー84 Zenbei Land

CultureYou can experience astronomical observations.
★Point★
This astronomical facility was built in memory of Iwahashi Zenbei (1756-1811), a
scientist from Kaizuka City who conducted researched and created many telescopes. A
large telescope with a diameter of 60 cm has been installed, allowing you to enjoy
astronomical observations.

Location
Overview
Supplementation

Kaizuka City [216 Mitsumatsu, Kaizuka City](Time required) 30-60 minutes (Number of people that can be accepted) Nonehttps://www.city.kaizuka.lg.jp/zenbe/index.html

85 Izumisano Furusato Machiyakan (former Shinkawa family residence)

CultureYou can see what Izumisano looked like in the mid-Edo period (end of the 18th
century).
★Point★
Izumisano City flourished during the Edo period due to the Kitamaebune trade [intracountry marine trade], with the appearance of wealthy merchants such as the Meshinofamily and the Karakane family. The former Shinkawa family residence, designated as acultural property by Izumisano City, is one of the buildings that still retains the vestigesof that time.

Location
Overview
Supplementation

Izumisano City [5-29 Honmachi, Izumisano City](Time required) 30 minutes (Number of people that can be accepted) Nonehttps://www.kankou-izumisano.jp/50on/sa/1569561601540.html

86 Chokeiji Temple

CultureIt is called “Ajisai-dera [Temple of Hydrangea]”, and in June you can see about 6,000
hydrangeas that decorate the temple grounds.
★Point★
Chokeiji Temple, which is located on a small hill overlooking the city, is also known as“Ajisai-dera [Temple of Hydrangea].'' During the rainy season (June), the temple
grounds are beautifully decorated with hydrangeas, including along the 100 stone steps
up to the sanmon gate, which are known to ward off evil spirits.

Location
Overview
Supplementation

Sennan City [815 Shindachiichiba, Sennan City](Time required) 30 minutes (Number of people that can be accepted) 50 people
https://welcome-sennan.com/flower-spots/chokeiji-ajisai

87 Shindachi-Shuku Tsunoya Family Honjin Ruins

CultureThis is an area where the appearance of a post town or post station in the Edo period (17th to mid19th centuries) remains strongly visible. During the Wisteria Festival, many valuable items remaining
at the Honjin [an inn for higher ranked people in a post town] will be exhibited to the public.
★Point★
This is the main hall where the Kishu Tokugawa family (the feudal lord in the current Wakayama
Prefecture) stayed during their regular business trips to Edo (current Tokyo). The Kishu Kaido Road
was developed as a route for the Kishu (Wakayama) and Kishiwada clans to go on regular businesstrips to Edo (Tokyo), and it was customary for the Kishu Tokugawa clan to spend the night at the

Honjin of the Tsunoya family.

Location
Overview
Supplementation

Sennan City [2072 Shindachiichiba, Sennan City](Time required) 15 minutes (Number of people that can be accepted) 10 people
https://welcome-sennan.com/tourist-spots/honjin-tsunoyake

88 Rinsho-ji Temple

CultureYou can see azaleas.
★Point★
It has a history that in the late Heian period, Emperor Horikawa visited here, wasimpressed by the beauty of its azaleas and then provided the temple with another name,
Tsutsuji-san [Temple of Azaleas]. You can see the modern temple garden created byMirei Shigemori, one of the leading modern gardeners in Japan, also known for the

Honbo Garden at Tofukuji Temple in Kyoto.

Location
Overview
Supplementation

Sennan City [395 Shindachiokanaka, Sennan City](Time required) 20 minutes (Number of people that can be accepted) 20 people
https://welcome-sennan.com/flower-spots/rinshoji-tsutsuji

89 Yagura Festival

CultureEvery year at the beginning of October, Yaguras (special floats) are pulled around thecity to celebrate the autumn's bountiful harvest.
★Point★
Whereas in the famous Danjiri Festival, where four-wheeled danjiris are pulled, twowheeled Yaguras are pulled in this festival. Be sure to check out this autumn festival
unique to the southern Senshu area (southern Osaka).

Location
Overview
Supplementation

Sennan City [Depends on the area in Sennan City](Time required) 20 minutes (Number of people that can be accepted) Nonehttps://welcome-sennan.com/tourist-spots/akimatsuri-yagura

90 Manyo Festival on Mt. Nijo

CultureYou can have fun at Mt. Nijo, full of the romance of Manyo [a collection of poems inthe 7th to 8th centuries]. You can explore the historical sites at the foot of the mountainand enjoy a relaxing view of Yamato Sanzan (three great mountains).
★Point★
There are garden paths and plazas surrounding historic sites.

Location

Taishi Town [Yamada District, Minamikawachigun Taishi Town]

Overview(Time required) None (Number of people that can be accepted) None

Supplementation

https://osaka-info.jp/spot/manyo-mori-forest-mount-nijo/

91 Rakugo Museum

CultureYoucanexperience

and

watch

rakugo [Japanese traditional-style verbal

entertainment].
★Point★
Rakugo performances are held regularly.

Location
Overview
Supplementation

Ikeda City [7-3 Sakaehonmachi, Ikeda City](Time required) None (Number of people that can be accepted) Nonehttps://www.ikedashi-kanko.jp/spot/recommend-spot04

92 Nohgaku Experience

CultureYou can experience Nohgaku, one of the most representative Japanese classicalperforming arts.
★Point★
Otsuki Noh Theater is one of the few Noh theaters in the Kansai region that escaped
the ravages of war, and it has continued to hold Noh performances even after the war.
Yamamoto Noh Theater is the oldest Noh stage in Osaka.

Location
Overview
Supplementation

Osaka City [Uemachi, Chuo Ward](Time required) 60 minutes (Number of people that can be accepted) about 10 people
https://noh-kyogen.com/

93 Samurai Sword Fighting Experience

CultureTate is an action used on stage and in movies. Based on Japanese samurai culture, theinstructor, in an easy-to-understand and fun way, will teach you how to use a sword andfight. As an option, you can wear a kimono, armor, or a ninja costume, or try shuriken (astar-shaped hand-knife) throwing.
★Point★
You can dress up in a ninja costume. It is possible to have a small group experience at
our association hall, or for a large group, we can travel to an external venue or hotel.

Location
Overview
Supplementation

Osaka City [1-1-27 Kitahorie, Nishi Ward, Osaka City](Time required) 75 minutes (Number of people that can be accepted) Subject to negotiation
http://samuraiexperience.com/info_j/

94 Daisen Park

NatureLocated between Emeperor Nintoku’s Mausoleum and Emperor Richu’s Mausoleum,
this park is full of greenery and includes a lawn square and a Japanese garden.
★Point★
You can enjoy the beautiful natural scenery.

Location

Sakai City [2 Mozusekiuncho, Sakai Ward, Sakai City]

Overview(Time required) None (Number of people that can be accepted) None

Supplementation

https://www.city.sakai.lg.jp/kurashi/koen/shokai/daisenkouen.html

95 Daisen Park Japanese Garden

NatureThis is a Japanese garden that conveys the cultural features of Sakai City.
★Point★
This is a garden that makes full use of traditional gardening techniques. It is organized
in a traditional gardening style: the garden has several ponds and a winding waterway
connecting them, mountains built with dug-up soil, and a variety of trees.

Location
Overview
Supplementation

Sakai City [Daisen-nakamachi, Sakai Ward, Sakai City](Time required) None (Number of people that can be accepted) None
http://www.daisenteien.jp/

96 Tondabayashi City Agricultural Park (Savor Farm)

Nature
You can experience harvesting seasonal vegetables and fruits.

★Point★
You can experience the bounty of rich greenery, such as flowers, fruits, and vegetables,
on a vast site roughly 23.4 ha in area.

Location

Tondabayashi City [2300 Kannanbi, Tondabayashi City, Osaka Prefecture]

Overview(Time required) 60 minutes (Number of people that can be accepted) None

Supplementation

https://www.savor-farm.or.jp/

97 Osaka Prefectural Flower Culture Garden

Nature
You can enjoy a large greenhouse full of things to see throughout the year as well as avariety of gardens with seasonal flowers. We also have a wide range of rental facilities,
including a lawn plaza and event plaza where marches and outdoor events are held, a
training room and event hall where various classrooms and exhibitions can be held, anda flower workshop equipped with craft, gardening, and cooking equipment, and we holda wide variety of events by utilizing these facilities.
★Point★
It was established as a place to understand the relationship between flowers andpeople, which was the philosophy of the International Flower and Greenery Expo held at
Tsurumi Ryokuchi in Osaka City in 1990. The park opened in September 1990 under
three basic policies, including learning and interacting through flowers.

Location
Overview
Supplementation

Kawachinagano City [2292-1 Tako, Kawachinagano City](Time required) 60-120 minutes (Number of people that can be accepted) 300 people
https://gfc-osaka.com/

98 Izumi Fureai Agricultural Village

Nature
You can enjoy harvesting experiences, such as picking strawberries and digging sweet
potatoes.
★Point★
You can enjoy a variety of harvesting experiences, such as strawberry picking in thespring, nagashi somen [a special way of eating noodles] and blueberry picking in thesummer, digging sweet potatoes in the fall, and mandarin orange picking in the winter,as well as enjoy the natural scenery.
On clear days, you can see Osaka Bay and Abeno Harukas.

Location
Overview
Supplementation

Izumi City [2043 Butsunamicho, Izumi City](Time required) 30 minutes (Number of people that can be accepted) 30 people
https://www.nounosato.com/

99 Kishiwada Nature Museum

Nature
You can experience making replicas of reptile fossils found in southern Osaka.
★Point★
The museum opened in 1995. Among the museum's highlights are the collection ofover 300 stuffed specimens, and paleontological exhibits, including the fossils andreplicas of Mosasaurus.

Location
Overview
Supplementation

Kishiwada City [6-5 Sakaimachi, Kishiwada City](Time required) 60 minutes (Number of people that can be accepted) 30 people
https://www.city.kishiwada.osaka.jp/site/shizenshi/

100 Kaizuka Ibuki Village

NatureThis is a facility where you can enjoy harvesting experience, glamping, and BBQ.
★Point★
This is a natural adventure resort where you can enjoy rental farms, harvest
experiences, direct sales shops, restaurants, and Kaizuka City's first glamping experiencein a vast area of about 13.5 ha.

Location
Overview
Supplementation

Kaizuka City [3081 Baba, Kaizuka City](Time required) 30-120 minutes (Number of people that can be accepted) Nonehttps://ibuki-village.jp/

101 Kaizuka Ibuki Onsen

Nature
You can enjoy hot spring bathing, a sauna, and auto camping.
★Point★
This is a hot spring facility built on the site of a former elementary school in themountains near Mt. Katsuragi. At this nature experience facility, you can enjoy a sauna,sports hall, and amusement room, as well as bathing in natural hot springs and auto
camping,

Location
Overview
Supplementation

Kaizuka City [2114 Sobura, Kaizuka City](Time required) 30-120 minutes (Number of people that can be accepted) Nonehttps://ibuki-onsen.jp

102 Inunaki-san Shipporyu-ji Temple

Nature
You can experience Shugendo practice (traditional religious training). (March to
November)★Point★
This is a place for female trainees, founded by En no Gyoja earlier than Mt. Omine.
This is designated as a scenic beauty by Osaka Prefecture. It is the most important
training hall of Shugendo in Katsuragi, and its Shugendo experiences, such as Takigyo(sitting under a waterfall), are famous nationwide.

Location
Overview
Supplementation

Izumisano City [8 Oki, Izumisano City](Time required for round trip) 80 minutes (Number of people that can be accepted) Nonehttps://www.kankou-izumisano.jp/50on/a/inunaki.html

103 Izumisano Fisheries Association Open-Air Market

Nature

You can reasonably purchase things landed at the Izumisano Fisheries Association likemantis shrimp, gaccho [flathead fish], and blue crabs.
★Point★
You can watch an auction.

Location
Overview
Supplementation

Izumisano City [2-5187-101 Shinmachi, Izumisano City](Time required) 20 minutes (Number of people that can be accepted) None
http://www.izumisano-gyokyou.com/

104 Wisteria Festival

Nature
You can enjoy 40,000 bunches of wisteria.
★Point★
The wisteria flowers, which were carefully nurtured from a single wisteria by the late
Mr. Kajimoto, who was said to be a contemporary Hanasaka Jiisan (appeared in Japanesefolklore as successfully blooming cherry trees), have now bloomed into 40,000 bunches.
After his death, the Wisteria Preservation Society, which inherited his estate, hascontinued to protect the bunches, and many people from far and wide come to see themat the Wisteria Festival held in late April every year.

Location
Overview
Supplementation

Sennan City [1338 Shindachimakino, Sennan City](Time required) 20 minutes (Number of people that can be accepted) 20 people
http://kumanokaido-fuji.sakura.ne.jp/

105 Osaka Prefectural Forest, Horigo Park, Kisen Waiwai Village

Nature

You can experience traditional Japanese life.
★Point★
You can experience traditional Japanese ways by cooking rice in a pot using firewood
and charcoal, eating around an irori hearth, and taking a bath in a Goemonburo [a large
iron kettle-shaped bathtub]. This is a facility where you can learn about the importanceof nature and the environment while having fun.

Location
Overview
Supplementation

Sennan City [207 Shindachikuzuhata, Sennan City](Time required) 180 minutes (Number of people that can be accepted) 20 people
https://funny-hearth.jp/

106 David Austin Roses, English Rose Garden

Nature
You can see about 3,000 English roses.
★Point★
Outside of the UK, the only rose garden operated by David Austin Roses is this one in
Sennan City. A rose festival is held in spring and autumn.

Location
Overview
Supplementation

Sennan City [Hanasaki Farm, 2001, Hatashiro, Sennan City](Time required) 30 minutes (Number of people that can be accepted) 50 people
https://www.davidaustinroses.co.jp/

107 Ueno Taishi Sightseeing Orange Farm

Nature
You can enjoy orange picking, barbecue, athletic experiences, and potato digging.
★Point★
Mandarin orange trees are planted on the south-facing slope, from which you canenjoy a panoramic view of the surrounding mountains. At the top are a 10,000 square
meter plaza, an athletic field, a labyrinth, and other facilities.

Location
Overview
Supplementation

Taishi Town [443 Kasuga, Minamikawachigun Taishi Town](Time required) 30-120 minutes (Number of people that can be accepted) 400 people
http://taishi-mikan.com/

108 Forest of Osaka (Chihaya park)

NatureThis is the highest-altitude campground in Osaka.
★Point★
You can enjoy stargazing at the Chihaya Nature and Star Museum. (An astronomical
telescope is available.) Rime can be seen.

Location

Chihaya Akasaka Village [1313-2 Chihaya, Chihaya Akasaka Village]

Overview(Time required) None (Number of people that can be accepted) None

Supplementation

https://osaka-midori.jp/mori/index.html

109 Forest of Osaka (Kurondo park)

NatureThis is a natural park where you can enjoy BBQ while taking a forest bath.
★Point★
There are barbecue facilities, walking paths, and promenades.

Location
Overview
Supplementation

Katano City [3192-1 Oaza-Kisabe, Katano City](Time required) None (Number of people that can be accepted) Nonehttps://o-wonderforest.com/kurondo/

110 Forest of Osaka (Hoshida park)

Nature
You can enjoy the suspension bridge named “Hoshi-no-Blanco [Star Wing]” and aclimbing wall.
★Point★
There are walking paths and promenades.

Location
Overview
Supplementation

Katano City [5019-1 Hoshida, Katano City](Time required) None (Number of people that can be accepted) Nonehttps://o-wonderforest.com/hoshida/

111 Forest of Osaka (Muroike park)

NatureThere are athletic play equipment along the slope and a park path where you can takea walk along the water.

Location
Overview
Supplementation

Shijonawate City [458-2 Oaza-Osaka, Shijonawate City](Time required) None (Number of people that can be accepted) Nonehttps://o-wonderforest.com/muroike/112 Forest of Osaka (Kusaka park)

NatureThis is a natural park where you can enjoy one of the largest hydrangea and azalea
gardens in the prefecture, as well as a panoramic view of the Osaka Plains.
★Point★
There is a grassy field along the hiking trail.

Location
Overview
Supplementation

Higashiosaka City [Zenkonjicho (and other places), Higashiosaka City](Time required) None (Number of people that can be accepted) Nonehttps://o-wonderforest.com/narukawa/

113 Forest of Osaka (Nukata park)

NatureThere is a hydrangea garden (30 species, 25,000 plants).

Location
Overview
Supplementation

Higashiosaka City [2029-6 Yamatecho, Higashiosaka City](Time required) None (Number of people that can be accepted) Nonehttps://o-wonderforest.com/narukawa/

114 Forest of Osaka (Nurukawa park)

NatureThere is an azalea garden (with a 500-m-long garden path). You can see the Osaka
Plains from the plaza named Bokura-no-hiroba.
★Point★
Wheelchair accessible (The mountain trail is easily navigable.)

Location

Higashiosaka City [1748-2 Kamirokumanjicho, Higashiosaka City]

Overview(Time required) None (Number of people that can be accepted) None

Supplementation

https://o-wonderforest.com/narukawa/

115 Minoh Falls

Nature
You can enjoy a tour of the large waterfalls and a walk around the area.
★Point★
It is one of Japan’s 100 best waterfalls and has a drop of 33 meters. It is a power spot
full of minus ions and is also famous as a cool spot in the summer.

Location
Overview
Supplementation

Minoh City [Minohloen, Minoh City](Time required) 30 minutes (Number of people that can be accepted) 60 people
http://minohkankou.net/sights/area/minohotaki/

116 Bouken-no-Mori in Nose

NatureThis is a huge outdoor park set in a forest.
★Point★
You can experience the great outdoors.

Location
Overview
Supplementation

Nose Town [437-1 Shukuno, Toyonogun Nose Town](Time required) None (Number of people that can be accepted) Nonehttps://bouken.co.jp/

117 Ama Site Park

NatureThis is a park built around the ruins of a village from the Yayoi period (4th century BC
to 3rd century AD).
★Point★
It also has a plaza and playground equipment.

Location
Overview
Supplementation

Takatsuki City [12-2 Hatchonawatecho, Takatsuki City](Time required) None (Number of people that can be accepted) Nonehttps://www.seibu-la.co.jp/park/ama-sitepark/

118 Kyuhoji Green Area

NatureThis is a park where you can enjoy seasonal flowers and greenery.
★Point★
Stump art that changes with the seasons is a hot topic.

Location

Yao City [323 Nishikyuhoji, Yao City]

Overview(Time required) None (Number of people that can be accepted) None

Supplementation

https://www.toshi-kouen.jp/staticpages/index.php/kyuhouji_top

119 Forest of Osaka (Mizunomi park)

NatureThis is a natural park where you can enjoy one of the largest hydrangea and azalea
gardens in the prefecture, as well as a panoramic view of the Osaka Plains.
★Point★
You can enjoy the view from an altitude of 400 m.

Location
Overview
Supplementation

Yao City [1000-2 Kodachi, Yao City](Time required) None (Number of people that can be accepted) Nonehttps://o-wonderforest.com/narukawa/

120 Kamenose Landslide Museum

NatureAt the Kamenose Landslide History Museum, which introduces the Kamenose
Landslide, you can view panels and models that explain the history of, mechanism of,and countermeasures against the Kamenose Landslide.

Location

Kashiwara City [Oaza-Toge, Kashiwara City]

Overview(Time required) None (Number of people that can be accepted) None

Supplementation

https://www.kkr.mlit.go.jp/yamato/guide/landslide/visit/visit.html

121 Old Kamenose Tunnel

NatureA projection mapping event is being held inside the Kamenose Tunnel at the Japan
Heritage Site “Tatsuta Kodo, Kamenose.”★Point★
Guided tours and other events are offered.

Location
Overview
Supplementation

Kashiwara City [Oaza-Toge, Kashiwara City](Time required) None (Number of people that can be accepted) 10 people at the maximum―

122 Matsui Izumi, Specialty Shop offering Sakai Conger Eel

Food“Sakai Conger Eel” was highly praised by Kitaoji Rosanjin (a prominent artist in the20th century). This conger eel shop has inherited the connoisseurship and processing
techniques since that era. Every day, it is pursuing the greatest conger eel to regain the
popularity of Sakai’s famous conger eel.
★Point★
The fatty conger eel is carefully selected by a connoisseur, marinated in conger eel
soup, and grilled using processing techniques backed by years of experience.

Location
Overview
Supplementation

Sakai City [3-1-26 Kusunokicho, Sakai Ward, Sakai City](Time required) 120 minutes (Number of people that can be accepted) 20 people
https://www.sakai-tcb.or.jp/souvenir/etc/e23.html

123 Ume-no-Hana, Sakai Risho no Mori store’s original menu “Risho”

Food“Yuba and Tofu Restaurant Ume-no-Hana,'” a Japanese restaurant that focuses on kaiseki-stylecuisine, offers an original menu called “Risho,” which is named after Sen no Rikyu and Yosano Akiko,both of whom are connected to Sakai City (reservation required).
★Point★
The original menu consists of seven dishes. The dishes include yam with konowata [salted entrailsof trepang], raw fish, aigamo [duck] stew, and grilled fish, as well as soft-boiled abalone, which wasused at Rikyu's tea ceremonies. For sweetness, it offers “matcha shiruko [sweet red bean soup],”modelled after the sweets Akiko Yosano used to make for her children during her breaks from writing.

Location
Overview
Supplementation

Sakai City [2-1-17 Shukuinchonishi, Sakai Ward, Sakai City](Time required) 30 minutes (Number of people that can be accepted) 60 people
https://www.sakai-rishonomori.com/information/originalmenu/

124 Saryo Tsuboichi Seicha Honpo

Food
This is a Japanese tea cafe built in a renovated townhouse by a long-established tea
shop founded in Sakai.
★Point★
This is a renovated traditional townhouse originally built in the Genroku period(around the late 17th century). This store has a cafe space reminiscent of a “mountainlodge in the city” and a shop space with a wide variety of products, from everyday tea togifts.

Location
Overview
Supplementation

Sakai City [1-1-2 Kukenchohigashi, Sakai Ward, Sakai City](Time required) 30 minutes (Number of people that can be accepted) 30 people
https://www.sakai-tcb.or.jp/spot/detail/433

125 Kanbukuro

Food
This is a long-established Japanese sweets store founded at the end of the Kamakura
period (early 14th century). The shop name was given by Toyotomi Hideyoshi, the rulerof Japan in the late 16th century.
★Point★
“Kurumi Mochi” is an exquisite combination of yellow green, sweet red bean paste andbite-sized mochi. “Kori Kurumi Mochi,” Kurumi Mochi topped with shaved ice, is a
popular item that is sold all year round.

Location
Overview
Supplementation

Sakai City [1-2-1 Shinzaikechohigashi, Sakai Ward, Sakai City](Time required) 20 minutes (Number of people that can be accepted) 15 people
https://www.sakai-tcb.or.jp/spot/detail/246

126 Fukasezushi

Food
This is a take-out specialty store that sells Sakai’s specialty, conger eel sushi. The tasteof this conger eel is one of the best in the world.

Location
Overview
Supplementation

Sakai City [1-1-22 Dejimacho, Sakai Ward, Sakai City]
1-1-22 Dejimacho, Sakai Ward, Sakai City](Time required) None (Number of people that can be accepted) Nonehttps://www.sakai-tcb.or.jp/spot/detail/185

127 Kami-Cafe produced by TOUR DE SAKAI

Food
This is a concept cafe of paper and Sakai. There are also many kofun [tumulus] goods.
★Point★
Kami-Cafe is a concept cafe that promotes “Kami [paper]” and “Sakai” in a renovatedclassic house on a shopping street. The shop offers the carefully selected paper goods
and original miscellaneous goods named “Sakai Kamimono,” as well as cafe menu items
such as “Kami Parfait” and “Kofun Cappuccino.”

Location
Overview
Supplementation

Sakai City [2-1-5 Ichinomachihigashi, Sakai Ward, Sakai City (Yume Roman Honpo, in Yamanoguchi Shopping
District)](Time required) 20 minutes (Number of people that can be accepted) 15 people
https://www.sakai-tcb.or.jp/spot/detail/451

128 Kofunmae Café IROHA

Food
Located in a park full of greenery, this cafe offers a delicious and enjoyable menu withthe theme of “a city with a World Heritage site” and a wide variety of souvenirs related
to Sakai and kofun [tumulus].
★Point★
The cafe offers meals, such as the popular Japanese set “Hibi Kore Kojitsu,” the “Kofun
Burger,” coffee, sweets made with homemade bean paste, and cakes.

Location
Overview
Supplementation

Sakai City [2-204 Mozusekiuncho, Sakai Ward, Sakai City](Time required) 30 minutes (Number of people that can be accepted) 30 people
https://www.sakai-tcb.or.jp/spot/detail/1197

129 Chikuma

Food
Founded in 1695, this long-established soba [buckwheat] noodle shop only sells one
type of product: Seirosoba [soba noodles served in a bamboo steamer].

Location
Overview
Supplementation

Sakai City [1-1-16 Shukuincho Nishi, Sakai Ward, Sakai City](Time required) 30 minutes (Number of people that can be accepted) 30 people
https://www.sakai-tcb.or.jp/spot/detail/1179

130 Konpeito Museum

Food
You can take a factory tour, experience the Carmela workshop, sugar art, and have funlearning about the history and culture of konpeito [Japanese traditional sugar candy].
★Point★
Some menus of konpeito making experiences are available.

Location
Overview
Supplementation

Sakai City [4-148 Minamijimacho, Sakai Ward, Sakai City](Time required) None (Number of people that can be accepted) 8 people at the maximum
https://konpeitou.jp/

131 Experience of Making Japanese Sweets

Food
The experience is held at Sakai Machiya Cafe Sacay.
★Point★
You can try traditional techniques and nerikiri [a type of Japanese bean paste sweet].

Location
Overview
Supplementation

Sakai City [Kainochohigashi, Sakai Ward, Sakai City](Time required) 60 minutes (Number of people that can be accepted) 15 people
https://sakai-tcb.or.jp/tourism/detail/23

132 Trout fishing spot on Chihayagawa River

Food
There is a fishing spot where you can fish for trout.
★Point★
You can eat the fish you catch at a restaurant.

Location
Overview
Supplementation

Chihayaakasaka Village [1262-4 Oaza-Chihaya, Minamikawachigun Chihayaakasaka Village](Time required) None (Number of people that can be accepted) None
http://chihayagawa.jp/

133 Izumi Ogawa Strawberry FarmFood
You can experience strawberry picking.
★Point★
It is one of the largest strawberry farms in the Kansai region.

Location
Overview
Supplementation

Izumi City [2043 Butsunamicho, Izumi City](Time required) None (Number of people that can be accepted) Nonehttps://kogawa-ichigo.com/

134 Gofusou

Food
You can enjoy authentic Japanese cuisine with views of a Japanene garden.
★Point★
A stately Japanese garden with walking paths was completed on the site of an inn on
te former Kishiwada Castle grounds in 1929 after a 10-year construction period.

Location
Overview
Supplementation

Kishiwada City [Kishikicho, Kishiwada City](Time required) None (Number of people that can be accepted) 44 people at the maximum
https://gofuso.jp/

135 LONGPARK Umi no Marche (SENNAN LONG PARK)Food

You can purchase freshly caught seafood, and you can also BBQ and eat it on the spot.
★Point★
This marche is operated by Okadaura Fishing Port, one of the two fishing ports in
Sennan City.

Location
Overview
Supplementation

Sennan City [Rinkuminamihama, Sennan City (inside SENNAN LONG PARK)](Time required) 60 minutes, if you take food (Number of people that can be accepted) 50 people
https://umi-marche.com/

136 Senshu Conger Cultivation Project

Food
There is a fishing port that is engaged in a conger eel cultivation project under thetechnical guidance of the Kindai University Fisheries Research Institute, with the aim ofpreserving and reproducing the traditional food ingredient conger eel.
★Point★
You can experience conger eel cultivation.

Location
Overview
Supplementation

Sennan City [Okadaura Fishing Port, Sennan City](Time required) 60 minutes (Number of people that can be accepted) Nonehttps://www.city.sennan.lg.jp/kakuka/shiminseikatu/sangyoushinkou/norinsuisankakari/chihousousei/146700623205
1.html137 Naniwa Sake Brewery Co., Ltd.

Food
A sake brewery tour is available.
★Point★
You can tour the sake brewery and main house, both of which are registered tangible
cultural properties of the country.

Location
Overview
Supplementation

Hannan City [3-13-6 Ozakicho, Hannan City](Time required) 60 minutes (Number of people that can be accepted) 30 people
https://naniwamasamune.com/

138 Oyster Cultivation ExperienceFood
You can experience pulling and dividing oysters.
★Point★
The experience is available only within the period from mid-October to mid-January.

Location
Overview
Supplementation

Hannan City [2-2-11 Ozakicho, Hannan City](Time required) 60 minutes (Number of people that can be accepted) 20 people
http://www.hannan-tb.jp/

139 Suntory Yamazaki Distillery

Food
You can see the whiskey manufacturing process.
★Point★
This was the first malt whiskey distillery in Japan.

Location
Overview
Supplementation

Shimamoto Town [5-2-1 Yamazaki, Shimamoto Town](Time required) 80 minutes (Number of people that can be accepted) Nonehttps://www.suntory.co.jp/factory/yamazaki/

140 Zojirushi Restaurant

Food
As the first restaurant operated by Zojirushi Corporation, it is operated with the sloganof “delicious food is here. ”★Point★
You can eat freshly cooked rice using a high-quality rice cooker.

Location
Overview
Supplementation

Osaka City [6th Floor, Namba SkyO](Time required) 30 minutes (Number of people that can be accepted) 61 people
https://www.zojirushisyokudo.com/shokudo/

141 Winery TourFood
You can enjoy wine tasting.
★Point★
Katashimo Winery in Kashiwara is the oldest existing winery in western Japan, whichbegan producing wine using Japanese sake brewing techniques.

Location
Overview
Supplementation

Kashiwara City and other places [2-9-14 Taiheiji, Kashiwara City](Time required) 120 minutes (Number of people that can be accepted) Nonehttps://www.pref.osaka.lg.jp/ryutai/osaka_mon/budouwain.html

142 Hankai Line’s Retro Vehicle

OthersThis is the only tram in Osaka. It has the oldest wooden vehicle in Japan.
★Point★
Chartered operation is also available.

Location

Osaka City [Departure and Arrival at Hankai Line’s Tennoji Station]

Overview(Time required) None (Number of people that can be accepted) None

Supplementation

http://www.hankai.co.jp/

143 Cyclepia KISHIWADA BMXOthers
You can experience BMX riding.
★Point★
Cyclepia KISHIWADA’s BMX course is a sports facility that can be enjoyed by all,from advanced riders to beginners, and for various purposes, from official races torecreational riding. By subscribing to sports safety insurance, you can use everything,including the BMX course, bicycles, and helmets, for free. Its clubhouse is equipped witha cafe and locker rooms with showers.

Location
Overview
Supplementation

Kishiwada City [22-38 Harukiwakamatsucho, Kishiwada City](Time required) 60 minutes (Number of people that can be accepted) 20 people
http://chalionkun.com/bmx/

144 Minamikawachi Fruit Road

OthersThis road connects fruit producing areas in the Minamikawachi region and can be used
to visit local resources, such as farmers' markets along the road.

Location[Habikino City, Tondabayashi City, Taishi Town, Kanan Town, Chihayaakasaka Village]

Overview(Time required) None (Number of people that can be accepted) None

Supplementation

https://www.pref.osaka.lg.jp/attach/15501/00446075/chirashi.pdf

145 Kaiyodo Hobbyland

OthersThis is a wonderland of figures with a collection of approximately 10,000 plastic
models and other items. The museum is divided into 13 areas, displaying collections thatcan only be seen here.
★Point★
You can experience painting and modeling figures.

Location
Overview

Kadoma City [3-1-101 Shinbashicho, Kadoma City](Time required) 60 minutes (Number of people that can be accepted) Subject to negotiation

Supplementation

https://kaiyodohobbyland.jp/

146 Ninja Trick House

OthersThis facility is officially recognized by the Japan Ninja Council and has an information
corner with videos and panels about ninjas, displays of actual ninja tools, and attractions
where you can actually experience being a ninja.
★Point★
It has just opened. Being attended by multilingual ninja staff is available.

Location
Overview
Supplementation

Osaka City [8th Floor at Edion Namba Main Store](Time required) 30 minutes (Number of people that can be accepted) Nonehttps://www.deep-exp.com/ja/osaka/activity/151?utm_source=osakainfo&utm_medium=referral&utm_campaign=jp_popculture_202302&utm_content=151