Moss Restaurant

Moss RestaurantAwarded a Michelin star in 2023, Moss Restaurant transforms
seasonal ingredients into timeless gourmet experiences. In
an atmosphere of sophisticated fine dining enhanced withstunning views of the volcanic landscape, guests can travel
across Iceland by way of the sensational creations that emerge
from the kitchen. The menus move effortlessly from themountains to the farmlands to the rivers to the oceans, eachdish becoming a testament to the living heritage and diverse
delights of Icelandic cooking. Head chef Aggi Sverrisson—formerly of London’s legendary Texture—integrates Asianflavors with local ingredients to create Moss’s innovativecuisine.
Designed to harmonize with the surrounding terrain, therestaurant also features a lounge and a wine cellar deep in thecenturies-old lava.

Head Chef Aggi Sverrisson
Born in Iceland and raised in Reykjavík, Aggi Sverrisson was
the chef patron and mastermind of London’s renowned Texture
Restaurant & Champagne Bar. Honored with a Michelin starin 2010, Texture retained its coveted award for ten remarkableyears.
In 2020, Aggi returned to his native country, taking the Head
Chef position at Moss Restaurant. Innovative, inventive,
inspired—Aggi brings a sublime sense of adventure to Moss’s
ever-changing menus. With boundless passion for his craft andbroad knowledge of Iceland’s endless bounty of nourishment,
Aggi is an explorer of the country’s culinary frontiers,
reinventing the past as he pushes the boundaries of the future.

Set Menus
Savory. Seasonal. Sublime.
Based on the finest, freshest ingredients, our multi-course set
menus change with the seasons, creating culinary journeys
born of purity and innovation. Prepared with a passion
for perfectly timed sources, each dish is a masterpiece of
seasonal taste sensations. Vegan set menus are also available.
5 course menu | ISK 29,900
Classic wine pairing with 5 courses | ISK 24,900
Prestige wine pairing with 5 courses | ISK 50,900
7 course menu | ISK 34,990
Classic wine pairing with 7 courses | ISK 29,900Champagne pairing with 7 courses | ISK 44,900
Prestige wine pairing with 7 courses | ISK 59,900

Wine Cellar
The Wine Cellar is a cavern of multi-hued, frozen-in-timelava that erupted in the year 1226. The striking colors in thisgeologic dominion evoke sensations of cave paintings, butthese walls—lined with wines from all over the world—werepainted by the volcanic hand of nature.
Anchored by Old World wines from France’s celebrated wine
growing regions—with a focus on Bordeaux and Burgundy—aswell as selections from the classic vineyards of Italy, Spain,and Germany, the timeless heritage embodied by our wine list
is complemented by wines from some of the preeminent New
World wine producers of the Americas and Australia.
Tasting experiences
Offering private tastings every day from 12:00 to 16:00, thewine cellar unlocks the door to a festive, intimate occasion ina sublime and unforgettable setting. Whether you seek caviar
and Champagne or wine and cheese, you will find pleasure andfulfillment in the tasting experience. After 17:00, the cellar
hosts open tastings.

TermsMoss Restaurant can only accommodate parties of 8 guests or
less, and only one table of 8 per evening. With the restaurant’s
limited capacity and high demand, every seat is important.
The Moss age limit is 12 years.
If you need to cancel your reservation, please call +354 420 8700
or email retreat@bluelagoon.is at least 48 hours prior to yourbooking. In the event of a no-show or late cancellation, we will
apply a non-refundable charge of ISK 15,000 per person to theroom bill. Likewise, punctuality is highly appreciated to ensure
the best dining experience for all our customers, hence, wekindly request you to honor your reservation time.

For further information please contact us:
retreat@bluelagoon.is / +354 420 8700 / bluelagoon.com