Spring

Surumeika

Japanese ﬂying squid

SummerAutumn (early)
Apr. - Sep.

Hotaruika

Fireﬂy squid

KohadaYoung gizzard shad

Baigai (Oecchubai)
Japanese ivory shell

Saba (Shimesaba)

Mackerel (marinated)

KajikaJapanese ﬂuvial sculpin

Okoze

Mejimaguro

AkadaiKurodai

Soibachime

StoneﬁshYoung Paciﬁc blueﬁn tuna

Red porgy

Black porgy

Fox jacopever

ＡｕｔｕｍｎKatsuoBuri

KampachiMedaiToyama-ebi

Chikamekintoki

HoubouMebaruMatoudaiSnow crab

WinterSpring (early)
Sep. - Apr.

Hon-zuwaigani

Beni-zuwaigani
Red snow crab

Coonstripe shrimp

Skipjack tunaLongﬁn bigeye

Japanese amberjack

Red gurnard

Greater amberjack

RockﬁshJapanese butterﬁshJohn Dory

Access
Airplane・Haneda Airport ▶ Toyama Kitokito Airport（55 min）

Railway
・Tokyo Station

SayoriShiroebi (nigiri)

Madai

Sazae

Honmaguro (Kuromaguro)

Kintokidai

Ishimochi

MadakoKijiebiKaiwari

Suzuki

Fukuragi Young

EngawaNama shirasu

Kamasu (Aburi)

Kanimiso

SawaraMaaji

Shirogisu

ＨｉｒａｍａｓａKuromutsu

Kurosoi

Nodoguro (Akamutsu)

Shirosabafugu

Makogarei

Gandoburi

KanagashiraGameebiYagaraShirako (Madara)

Koubakogani

Amaebi tamago Gunkan

MaiwashiTobiuoAkaikaIwagakiKamasuChabachime

AmaebiKawahagi (Umazurahagi)

Akagarei

Ikura

AnkimoKarei

Muroaji

Madai (yubiki)

IshidaiMizudako

HirameKajikimaguro

EbimisoTachiuo

Suzuki (kobujime)

Hirame (kobujime)

Kaki

Urumeiwashi

Japanese halfbeak▶ Toyama Station（2 h 8 min）

Broad glass shrimp

Red sea bream

Turban shell

Kuromaguro Paciﬁc blueﬁn tuna

Red bigeye

White croaker

Common octopus

Coonstripe shrimp

Horse kingﬁshJapanese sea bass

Japanese amberjack

Fluke ﬁn

Raw whitebait

Barracuda (broiled)

Crab tomalley

・Nagoya Station ▶ Toyama Station（3 h 30 min）
・Osaka Station▶ Toyama Station（3 h 10 min）

A Treasure Trove of Fresh Seafood

http://www.toyamawan-sushi.jp/english/
Check out the latest news on Toyama Bay Sushi here!
Lots of tasty seasonal information!

□

The oﬃcial site fortourism in Toyama□

For inquiries about
Toyama Bay Sushi,
please contact

The oﬃcial site for tourism in Toyama

https://foreign.info-toyama.com/en/
Toyama Bay Sushi Promotion Campaign Oﬃce
Toyama Tourism Organization

TEL: 076-441-7722※Please note that if a restaurant does not have enough ﬁsh in stock due to weather conditions, after informing thecustomer, some of the ﬁsh may be substituted with ﬁsh from outside Toyama Bay.
※Photos are for reference only. The set items vary depending on the season and restaurants.
※Information in this brochure is current as of January 1, 2021.

Toyama Bay Sushi
Seasonal Items
Blessed with a rich natural environment, Toyama Bay ishome to a wide variety of seafood that can be caught

Japanese Spanish mackerel

Japanese sardine

Japanese horse mackerel

Flying ﬁshJapanese whiting

Flying squid

King Fish

Iwagaki oyster

BlueﬁshBarracuda

JacopeverBlackthroat seaperch (Rosy sea bass)

RockﬁshGreen rough-backed puffer

Marbled sole

Pink shrimp

Young Japanese amberjack

Thread-sail ﬁleﬁsh (Black scraper)

Red-whiskered bulbul

Flathead ﬂounder

Mantis shrimp

Salmon roe

Cornetﬁsh

Monkﬁsh liver

Milt (Paciﬁc cod)

Female snow crab

Righteye ﬂounderthroughout the year. Toyama Bay Sushi uses only these
local products. Please enjoy the fresh, seasonal seafood
only available in Toyama.

… Cooked… Common allergens

Mackerel scad

Red sea bream (parboiled)

Striped beakﬁsh

Giant Paciﬁc octopus

Olive ﬂounder

MarlinShiroebi

Broad glass shrimp

Shrimp tomalley

Largehead hairtail

Japanese sea bass (with kelp)

Olive ﬂounder (with kelp)

OysterRound herring

Buritoro

Fatty Japanese amberjack

Pink shrimp egg Battleship-rolled

Spring

Surumeika

Japanese ﬂying squid

SummerAutumn (early)
Apr. - Sep.

Hotaruika

Fireﬂy squid

KohadaYoung gizzard shad

Baigai (Oecchubai)
Japanese ivory shell

Saba (Shimesaba)

Mackerel (marinated)

KajikaJapanese ﬂuvial sculpin

Okoze

Mejimaguro

AkadaiKurodai

Soibachime

StoneﬁshYoung Paciﬁc blueﬁn tuna

Red porgy

Black porgy

Fox jacopever

ＡｕｔｕｍｎKatsuoBuri

KampachiMedaiToyama-ebi

Chikamekintoki

HoubouMebaruMatoudaiSnow crab

WinterSpring (early)
Sep. - Apr.

Hon-zuwaigani

Beni-zuwaigani
Red snow crab

Coonstripe shrimp

Skipjack tunaLongﬁn bigeye

Japanese amberjack

Red gurnard

Greater amberjack

RockﬁshJapanese butterﬁshJohn Dory

Access
Airplane・Haneda Airport ▶ Toyama Kitokito Airport（55 min）

Railway
・Tokyo Station

SayoriShiroebi (nigiri)

Madai

Sazae

Honmaguro (Kuromaguro)

Kintokidai

Ishimochi

MadakoKijiebiKaiwari

Suzuki

Fukuragi Young

EngawaNama shirasu

Kamasu (Aburi)

Kanimiso

SawaraMaaji

Shirogisu

ＨｉｒａｍａｓａKuromutsu

Kurosoi

Nodoguro (Akamutsu)

Shirosabafugu

Makogarei

Gandoburi

KanagashiraGameebiYagaraShirako (Madara)

Koubakogani

Amaebi tamago Gunkan

MaiwashiTobiuoAkaikaIwagakiKamasuChabachime

AmaebiKawahagi (Umazurahagi)

Akagarei

Ikura

AnkimoKarei

Muroaji

Madai (yubiki)

IshidaiMizudako

HirameKajikimaguro

EbimisoTachiuo

Suzuki (kobujime)

Hirame (kobujime)

Kaki

Urumeiwashi

Japanese halfbeak▶ Toyama Station（2 h 8 min）

Broad glass shrimp

Red sea bream

Turban shell

Kuromaguro Paciﬁc blueﬁn tuna

Red bigeye

White croaker

Common octopus

Coonstripe shrimp

Horse kingﬁshJapanese sea bass

Japanese amberjack

Fluke ﬁn

Raw whitebait

Barracuda (broiled)

Crab tomalley

・Nagoya Station ▶ Toyama Station（3 h 30 min）
・Osaka Station▶ Toyama Station（3 h 10 min）

A Treasure Trove of Fresh Seafood

http://www.toyamawan-sushi.jp/english/
Check out the latest news on Toyama Bay Sushi here!
Lots of tasty seasonal information!

□

The oﬃcial site fortourism in Toyama□

For inquiries about
Toyama Bay Sushi,
please contact

The oﬃcial site for tourism in Toyama

https://foreign.info-toyama.com/en/
Toyama Bay Sushi Promotion Campaign Oﬃce
Toyama Tourism Organization

TEL: 076-441-7722※Please note that if a restaurant does not have enough ﬁsh in stock due to weather conditions, after informing thecustomer, some of the ﬁsh may be substituted with ﬁsh from outside Toyama Bay.
※Photos are for reference only. The set items vary depending on the season and restaurants.
※Information in this brochure is current as of January 1, 2021.

Toyama Bay Sushi
Seasonal Items
Blessed with a rich natural environment, Toyama Bay ishome to a wide variety of seafood that can be caught

Japanese Spanish mackerel

Japanese sardine

Japanese horse mackerel

Flying ﬁshJapanese whiting

Flying squid

King Fish

Iwagaki oyster

BlueﬁshBarracuda

JacopeverBlackthroat seaperch (Rosy sea bass)

RockﬁshGreen rough-backed puffer

Marbled sole

Pink shrimp

Young Japanese amberjack

Thread-sail ﬁleﬁsh (Black scraper)

Red-whiskered bulbul

Flathead ﬂounder

Mantis shrimp

Salmon roe

Cornetﬁsh

Monkﬁsh liver

Milt (Paciﬁc cod)

Female snow crab

Righteye ﬂounderthroughout the year. Toyama Bay Sushi uses only these
local products. Please enjoy the fresh, seasonal seafood
only available in Toyama.

… Cooked… Common allergens

Mackerel scad

Red sea bream (parboiled)

Striped beakﬁsh

Giant Paciﬁc octopus

Olive ﬂounder

MarlinShiroebi

Broad glass shrimp

Shrimp tomalley

Largehead hairtail

Japanese sea bass (with kelp)

Olive ﬂounder (with kelp)

OysterRound herring

Buritoro

Fatty Japanese amberjack

Pink shrimp egg Battleship-rolled

Spring

Surumeika

Japanese ﬂying squid

SummerAutumn (early)
Apr. - Sep.

Hotaruika

Fireﬂy squid

KohadaYoung gizzard shad

Baigai (Oecchubai)
Japanese ivory shell

Saba (Shimesaba)

Mackerel (marinated)

KajikaJapanese ﬂuvial sculpin

Okoze

Mejimaguro

AkadaiKurodai

Soibachime

StoneﬁshYoung Paciﬁc blueﬁn tuna

Red porgy

Black porgy

Fox jacopever

ＡｕｔｕｍｎKatsuoBuri

KampachiMedaiToyama-ebi

Chikamekintoki

HoubouMebaruMatoudaiSnow crab

WinterSpring (early)
Sep. - Apr.

Hon-zuwaigani

Beni-zuwaigani
Red snow crab

Coonstripe shrimp

Skipjack tunaLongﬁn bigeye

Japanese amberjack

Red gurnard

Greater amberjack

RockﬁshJapanese butterﬁshJohn Dory

Access
Airplane・Haneda Airport ▶ Toyama Kitokito Airport（55 min）

Railway
・Tokyo Station

SayoriShiroebi (nigiri)

Madai

Sazae

Honmaguro (Kuromaguro)

Kintokidai

Ishimochi

MadakoKijiebiKaiwari

Suzuki

Fukuragi Young

EngawaNama shirasu

Kamasu (Aburi)

Kanimiso

SawaraMaaji

Shirogisu

ＨｉｒａｍａｓａKuromutsu

Kurosoi

Nodoguro (Akamutsu)

Shirosabafugu

Makogarei

Gandoburi

KanagashiraGameebiYagaraShirako (Madara)

Koubakogani

Amaebi tamago Gunkan

MaiwashiTobiuoAkaikaIwagakiKamasuChabachime

AmaebiKawahagi (Umazurahagi)

Akagarei

Ikura

AnkimoKarei

Muroaji

Madai (yubiki)

IshidaiMizudako

HirameKajikimaguro

EbimisoTachiuo

Suzuki (kobujime)

Hirame (kobujime)

Kaki

Urumeiwashi

Japanese halfbeak▶ Toyama Station（2 h 8 min）

Broad glass shrimp

Red sea bream

Turban shell

Kuromaguro Paciﬁc blueﬁn tuna

Red bigeye

White croaker

Common octopus

Coonstripe shrimp

Horse kingﬁshJapanese sea bass

Japanese amberjack

Fluke ﬁn

Raw whitebait

Barracuda (broiled)

Crab tomalley

・Nagoya Station ▶ Toyama Station（3 h 30 min）
・Osaka Station▶ Toyama Station（3 h 10 min）

A Treasure Trove of Fresh Seafood

http://www.toyamawan-sushi.jp/english/
Check out the latest news on Toyama Bay Sushi here!
Lots of tasty seasonal information!

□

The oﬃcial site fortourism in Toyama□

For inquiries about
Toyama Bay Sushi,
please contact

The oﬃcial site for tourism in Toyama

https://foreign.info-toyama.com/en/
Toyama Bay Sushi Promotion Campaign Oﬃce
Toyama Tourism Organization

TEL: 076-441-7722※Please note that if a restaurant does not have enough ﬁsh in stock due to weather conditions, after informing thecustomer, some of the ﬁsh may be substituted with ﬁsh from outside Toyama Bay.
※Photos are for reference only. The set items vary depending on the season and restaurants.
※Information in this brochure is current as of January 1, 2021.

Toyama Bay Sushi
Seasonal Items
Blessed with a rich natural environment, Toyama Bay ishome to a wide variety of seafood that can be caught

Japanese Spanish mackerel

Japanese sardine

Japanese horse mackerel

Flying ﬁshJapanese whiting

Flying squid

King Fish

Iwagaki oyster

BlueﬁshBarracuda

JacopeverBlackthroat seaperch (Rosy sea bass)

RockﬁshGreen rough-backed puffer

Marbled sole

Pink shrimp

Young Japanese amberjack

Thread-sail ﬁleﬁsh (Black scraper)

Red-whiskered bulbul

Flathead ﬂounder

Mantis shrimp

Salmon roe

Cornetﬁsh

Monkﬁsh liver

Milt (Paciﬁc cod)

Female snow crab

Righteye ﬂounderthroughout the year. Toyama Bay Sushi uses only these
local products. Please enjoy the fresh, seasonal seafood
only available in Toyama.

… Cooked… Common allergens

Mackerel scad

Red sea bream (parboiled)

Striped beakﬁsh

Giant Paciﬁc octopus

Olive ﬂounder

MarlinShiroebi

Broad glass shrimp

Shrimp tomalley

Largehead hairtail

Japanese sea bass (with kelp)

Olive ﬂounder (with kelp)

OysterRound herring

Buritoro

Fatty Japanese amberjack

Pink shrimp egg Battleship-rolled

Spring

Surumeika

Japanese ﬂying squid

SummerAutumn (early)
Apr. - Sep.

Hotaruika

Fireﬂy squid

KohadaYoung gizzard shad

Baigai (Oecchubai)
Japanese ivory shell

Saba (Shimesaba)

Mackerel (marinated)

KajikaJapanese ﬂuvial sculpin

Okoze

Mejimaguro

AkadaiKurodai

Soibachime

StoneﬁshYoung Paciﬁc blueﬁn tuna

Red porgy

Black porgy

Fox jacopever

ＡｕｔｕｍｎKatsuoBuri

KampachiMedaiToyama-ebi

Chikamekintoki

HoubouMebaruMatoudaiSnow crab

WinterSpring (early)
Sep. - Apr.

Hon-zuwaigani

Beni-zuwaigani
Red snow crab

Coonstripe shrimp

Skipjack tunaLongﬁn bigeye

Japanese amberjack

Red gurnard

Greater amberjack

RockﬁshJapanese butterﬁshJohn Dory

Access
Airplane・Haneda Airport ▶ Toyama Kitokito Airport（55 min）

Railway
・Tokyo Station

SayoriShiroebi (nigiri)

Madai

Sazae

Honmaguro (Kuromaguro)

Kintokidai

Ishimochi

MadakoKijiebiKaiwari

Suzuki

Fukuragi Young

EngawaNama shirasu

Kamasu (Aburi)

Kanimiso

SawaraMaaji

Shirogisu

ＨｉｒａｍａｓａKuromutsu

Kurosoi

Nodoguro (Akamutsu)

Shirosabafugu

Makogarei

Gandoburi

KanagashiraGameebiYagaraShirako (Madara)

Koubakogani

Amaebi tamago Gunkan

MaiwashiTobiuoAkaikaIwagakiKamasuChabachime

AmaebiKawahagi (Umazurahagi)

Akagarei

Ikura

AnkimoKarei

Muroaji

Madai (yubiki)

IshidaiMizudako

HirameKajikimaguro

EbimisoTachiuo

Suzuki (kobujime)

Hirame (kobujime)

Kaki

Urumeiwashi

Japanese halfbeak▶ Toyama Station（2 h 8 min）

Broad glass shrimp

Red sea bream

Turban shell

Kuromaguro Paciﬁc blueﬁn tuna

Red bigeye

White croaker

Common octopus

Coonstripe shrimp

Horse kingﬁshJapanese sea bass

Japanese amberjack

Fluke ﬁn

Raw whitebait

Barracuda (broiled)

Crab tomalley

・Nagoya Station ▶ Toyama Station（3 h 30 min）
・Osaka Station▶ Toyama Station（3 h 10 min）

A Treasure Trove of Fresh Seafood

http://www.toyamawan-sushi.jp/english/
Check out the latest news on Toyama Bay Sushi here!
Lots of tasty seasonal information!

□

The oﬃcial site fortourism in Toyama□

For inquiries about
Toyama Bay Sushi,
please contact

The oﬃcial site for tourism in Toyama

https://foreign.info-toyama.com/en/
Toyama Bay Sushi Promotion Campaign Oﬃce
Toyama Tourism Organization

TEL: 076-441-7722※Please note that if a restaurant does not have enough ﬁsh in stock due to weather conditions, after informing thecustomer, some of the ﬁsh may be substituted with ﬁsh from outside Toyama Bay.
※Photos are for reference only. The set items vary depending on the season and restaurants.
※Information in this brochure is current as of January 1, 2021.

Toyama Bay Sushi
Seasonal Items
Blessed with a rich natural environment, Toyama Bay ishome to a wide variety of seafood that can be caught

Japanese Spanish mackerel

Japanese sardine

Japanese horse mackerel

Flying ﬁshJapanese whiting

Flying squid

King Fish

Iwagaki oyster

BlueﬁshBarracuda

JacopeverBlackthroat seaperch (Rosy sea bass)

RockﬁshGreen rough-backed puffer

Marbled sole

Pink shrimp

Young Japanese amberjack

Thread-sail ﬁleﬁsh (Black scraper)

Red-whiskered bulbul

Flathead ﬂounder

Mantis shrimp

Salmon roe

Cornetﬁsh

Monkﬁsh liver

Milt (Paciﬁc cod)

Female snow crab

Righteye ﬂounderthroughout the year. Toyama Bay Sushi uses only these
local products. Please enjoy the fresh, seasonal seafood
only available in Toyama.

… Cooked… Common allergens

Mackerel scad

Red sea bream (parboiled)

Striped beakﬁsh

Giant Paciﬁc octopus

Olive ﬂounder

MarlinShiroebi

Broad glass shrimp

Shrimp tomalley

Largehead hairtail

Japanese sea bass (with kelp)

Olive ﬂounder (with kelp)

OysterRound herring

Buritoro

Fatty Japanese amberjack

Pink shrimp egg Battleship-rolled