A. Game Objective

1OO% BEEF SHOWDOWN

B. Cards

100% Beef Showdown is a poker-style card-game
COMPONENTS- BEEF CARD x 36
- MENU CARD x 414+30
MINage2-4

PLAYERSthat uses cards as “Sirloin” and “Fillet” to create
Hands as the “Chateaubriand” and the “T-bone” to win
rounds to collect Victory Points.

SSIRLOIN

Mid to lower back portion
Tender with ﬁne streaks of fat

Prime portion of ﬁllet

× 3 / 4 VP

Classic cut served in many ways
such as the T-bone.
HeadCardF

5-Card Hand

The most important ingredient for great tasting
steaks are the beef itself.
As a beef connoisseur and steakhouse chef,
seek out the best quality beef to satisfy thetastebuds of customers who are keen for thebest tasting steaks.

Victory Points come from the Head Card, and they are
attained by having the strongest 5-Card Hand

BackFILLET

Front

Inner cut of the Sirloin

For T’s, L’s and Chops

Extremely tender with minimum fat

VictoryPoints

× 5 / 3 VP・Bone Cards are used to create Bone-inclusive Hands.
・Bone Cards may be used to create multiple Hands. (see P.8)

× 6 / 2 VP

RRIB

* Only used in Advanced Mode *Voluminous meat with juicy fat

3Not beef! But mixed grazing ofcattle and sheep yields beneﬁts.

Popular cut that can be a Hand allon its own!

with the most Victory Points
at the end of 3 rounds.

ROUNDS× 2 / 5 VP

× 10 / 1 VP
1

2

3

4

C. Creating a Hand

Basic Hands

Hands with Bones

D. Bone Cards to create multiple Hands

・Create a 5-Card Hand.
・A Card is to be used only once for a Hand, with norepeat use to make multiple Hands.

FFillet
8 pts

FR+SIRLOIN

RRib
1 pt x 2= 10

T-Bone consists of Sirloin and Fillet on either side of thebone for double delight.

3 cards of Sirloin or Fillet Cards become Hands.
Boneless and tender, a favorite for many.

・The strength of a Hand is based on the points of aHand or the sum of the points if a Combo Hand.

FLAMB

L

Below the shoulder to mid-back
The Winner is the player

BONE

B

High-grade cut of beef that is hardto collect but makes deliciousHands.

amongst the players.

However, there are other buyers rivaling toattain the same high-quality beef with the sameintentions.
Be shrewd in your tactics, along with an eye
and sense for quality and timing, to attain thebest beef to serve the best tasting steaks.

・Chateaubriand Card is required for the Chateaubriand Hand.
・Chateaubriand Cards may be used as Fillet Cards.

× 10 / 2 VP

Who’s beef tastes the best?
A showdown of beef expertise!

CHATEAUBRIAND

CFILLET==CHATEAUBRIAND=

List of Hands and its points are on the Menu Card.

S+F+C+

S+F+F+

S

=F+B+

S+

T-BONE

FPorterhouse is the king of T-Bones, made up of a higher
grade and larger cut of Fillet.

F+F

L-BONE=B+

S+

S

L-Bone is cut at the bone to consist of the Sirloin only.
Front

Back

Chateaubriand is the strongest Hand in the game. A prime
cut of the ﬁllet considered to be of the highest quality. 1
Chateaubriand Card and 3 Fillet Cards make up theChateaubriand Hand.

RIB CHOP=RIB=B+RR
A Rib card and a Bone Card makes a Rib Chop.

6・Bone Cards are an exception to the one-time use
rule and can be used repeatedly to create multipleHands.

Ex.1: T-Bone + Rib Chop

FSBS

RT-Bone
6 pts= 8
Rib Chop
2 pts

Ex.2: Rib Chop x 4

BRRR

R

= 8

Rib Chop
2 pts x 4

Be sure to make good use of Bones!

TOP VALUE & COMBOS side of the Menu Card shows
single and combo Hands with the highest points.
Please use the Menu Cards as reference for Hand
strength.

Rib Cards can be a Hand all on its own.

5S・Bone Cards can be used to create multiple Hands.

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1. Card Selection

3. Showdown!!

Select 1 CardAll Hands are revealed all at once!
Place 5-Card Hand over the Head Card.

E. GAMEPLAY

Next Hand of Cards

Remaining Hand Cards

3 rounds make up a game.
For 2-player game, see additional rules (see P.13).
Lamb Cards are included only for Advanced Mode.
Exclude Lamb Cards for normal game play.

1OO%

Each player selects 1 card from Hand and passes theremaining Hand Cards to the player to their left. This action
is repeated until each player has 6 cards selected as theirHand for “Showdown”.

Placing of Selected Cards
1st Card

2nd ~ 5th Cards

BEEF

Compare the Hands and the winner isthe player with the Hand with the highest points!

6th Card

SHOWDOWN(multiple winners in case of ties)

0. GAME SETUPCARD GAME
・All Cards are to be initially placed face-down.

6・Distribute Menu Card to each player.
・Shuffle Beef Cards and distribute 6 Cards face-down
to each player. Each player to check their dealt
Hands without revealing it to others.
・The remaining Beef Cards are placed face-down as
deck cards.

・The 1st Card is to remain face-down. From the 2nd Card
onwards, upon verifying that each player has readied
their Card, the Cards are to be turned face-up andrevealed by all players at the same time.

Head Card retrieved
as a Stock Card

RULEBOOK

2. Create a Hand
・Create a Hand with 5 cards and hold until Showdown.

・Place the remaining 1 Card face-down as the Head Card.

4. Prime Rib Bonus

Stock Cards

Bonus point for the player with the most Rib Cards!
It’s good to have Ribs!

・Stock Cards are to be used as additional choices to selectfrom when making a Hand during “2. Create a Hand”.

(No Bonus if a tie. Must be clear-cut winner)

Win Victory Points
on the Head Card

・A player may check and see the face-down 1st card atanytime during the game.

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5-Card Hand receives the Prime Rib Bonus!

Non-winners

・Without revealing the 6th and last card, all players will
pick up their selected cards upon receiving that last cardfrom the player to the right.

9The player with the most Rib Cards in theirWinner

・ 5 Cards make up a Hand, with 1 Head Card. Unused
Cards become Stock Cards for the next round and are tobe kept face-down below the Menu Card.
・ For every Showdown not won, that player will gain 1
Stock Card.
・A player may take a look at their Stock Card(s) at anytime.

Tuck the winning Head Card
under the Menu, face-up
with Victory Points visible.

Stock Cards arekept face-down
below the Menu

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Advanced Mode: Lamb Card
2 Lamb Cards are included,
1 Sirloin Card and 1 Rib Card are removed.

Lamb Cards
・ The use of Lamb Card as the Head Card will yieldgrass-fed beef and 5 Victory Points.
・Normal Hands cannot be created with the Lamb Cards,
but it can create the exclusive “Lamb Chop Combo” Hand.

Attain 1 Rib Card from Hand
and its Victory Point

6. End of Game
Tuck the Rib Card
under the Menu,
face-up withVictory Point visible.

The player with the highest total points after 3 rounds iscrowned the winner! The winning feeling is shared in timesof ties.

=L+

B+

F+

S+R

Lamb Chop Combo

Prime Rib Bonus can be attained as a winner or a
non-winner of Showdown.

2-Player Game
Follow the rules below for the [1. Card Selection] process:5. Next Round Setup

・From the 2nd card onwards (2nd - 5th), take 1 card fromthe Deck upon receiving Hand Cards.

・Excluding Cards garnering Victory Points and StockCards, retrieve all the cards used in the round andgive it a good shuffle together with the deck cards.

・Place 1 card face-down to the side, to discard completelyfrom the round.

・Distribute 6 Cards face-down to each player, andthe game can start again with “1. Card Selection”.

・The 6th card will be the ﬁnal card to receive. No taking
from the Deck.

12・Lamb Chop Combo is comprised of Lamb Chop and all 3
Beef cuts (Fillet, Sirloin, Rib).
・Lamb Chop Combo is worth 0 points as a Hand.
・However, if any other player has a Hand of 10 points ormore during “Showdown”, then the player with the LambChop Combo wins!

・Select a card and pass on the remaining Hand Cards.

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Game Design & Art Work Yu Maruno© JUGAME STUDIO, 2018 All rights reserved.
www.jugame.info

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