Generally, foreign chefs are unable to obtain visas to work at Japanese restaurants in Japan.
However, Kyoto City has been designated as a special zone, and is the only place in Japan to offer
foreign chefs with visas to work at Japanese restaurants.
Kyoto City is currently accepting applications from chefs who are interested in working at some of
Kyoto’s most celebrated restaurants to learn cooking skills of Japanese cuisine. This progam
requires chefs to appeal the attractiveness of Japanese cuisine to the world after ruterning to theirhome countries.
Important Points
・ The maximum length of stay is 5 years.
・ After returing to your home country, you are required to appeal attractiveness of Japanesecuisine.
・ You need to satisfy one of following requirements:
1) You will be delegated as a part of the overseas organization’s business you are employed.
2) You plan to learn about Kyoto cuisine as a part of your restaurant business.
3) You are qualified as Silver or Gold certificate in accordance with “Guidelines for Certificationof Cooking Skills for Japanese Cuisine in Foreign Countries”
・ You need to be recommended by the overseas restaurant you are employed or the third party
who engages in culinary business to show that you have knowledge and cooking skills at therequired standatds.
・ You will be paid a salary as well as receive Employees’ Health & Pension Insurance, however
you need to pay all traveling and moving costs.
・ Information about you will be shared with Japanese restaurants in Kyoto from Japanese
Culinary Academy (NPO).
・ When we find a Japanese restaurant in Kyoto which is interested in hiring you, we will provide
you with information about the restaurant and the employment conditions .
* Kyoto City and the Japanese Culinary Academy will bestow the title of “International Kyoto Cuisine Chef
promoting Japanese Tradition” to chefs who have completed an approximately two years training at aJapanese resutaurant, as chefs who are knowledgeable and experienced enough to convey attractivenss ofKyoto Cuisine widely in and out of Japan.

Chefs who completed their training at Kikunoi Honten, a Michelin 3-star Restaurant
Ugo Perret-Gallix (Employed June. 2015- June.2017)“If you are interested in Japan and thinking you would like to study
new techniques and a new type of cuisine with its different
approaches and ways of thinking, then I recommend this work visa.
Also, if you would like to use this visa to come to Japan, I recommend
studying Japanese. If you don’t, then you might miss opportunities togain invaluable experience. Wishing you all the best and I hope you
will give it your all!”Clara Jacquier (Employed Nov. 2015 - Nov. 2017)“This type of work visa is ideal for someone who likes Japan and Japanesecuisine. You are able to not only polish your culinary techniques, but
discover a world of gourmet cuisine, and above all you can discovertraditional Japanese culture in an outstanding environment.”
For inquiries please send an email in English or Japanese to the following address.
*If you have a Japanese aquantaince who is able to provide an introduction to arestaurant, then this can often make the process run more smoothly.
City of Kyoto, Industry and Tourism Bureau Industry Planning Office
Address: Teramachi-Oike,Nakagyo-ku,Kyoto-shi,Kyoto-fu，604-8571，JAPANE-mail: sangyokikaku@city.kyoto.lg.jp
Published Apr. 2020
Kyoto City Publication # 024092