The 2023 Fall Meeting of Japan Poultry Science Association
September 21, 2023
Obihiro University of Agriculture and Veterinary Medicine

Presentation 7min.
Discussion 3min.

Room1
Morning Session（9:00～10:40）○Ⅰ-1～〇Ⅰ-9

Best Presentation Award Candidate Oral Session(Genetics, Breeding, Reproduction, Physiology, Anatomy, Histology, Environment ,Hygiene）○Ⅰ- 1

Effect of short-term lighting on productivity of meat quail

9:00- 9:10

○Mana Yamada and Akira Kurosawa(Tokyo Univ. of Agric. )○Ⅰ- 2

Phenotypic characterization of Japanese indigenous chickens based on an intercross

9:10- 9:20

population of Minohikichabo and Tosa-jidori breeds.
○Nyirimana Prudence 1 Momoka Watanabe 1 and Tatsuhiko Goto 1,2(1 Obihiro Univ.; Anim. Sci, 2 Obihiro Univ.; GAMRC)○Ⅰ- 3

The Effects of Neonatal Probiotic Supplements on Gut Microflora and Pancreatic Insulin

9:20- 9:30

Signaling in Broiler chicks.
○Kazuki Kimura, Yoshiyuki Ohta and Junichi Shiraishi(Grad.scl., Nippon Vet. Life Sci Univ)○Ⅰ- 4

Central injection of NPY regulates diencephalic and splenic catecholamine metabolism in

9:30- 9:40

heat-exposed chicks○Haruka Nishimura1, Rena Karashima1, Mohamed Z. Elhussiny1, Yoshimitsu Ouchi2,Shotaro Nishimura1,Yoshinao Z. Hosaka1, Takashi Bungo2, and Vishwajit S. Chowdhury1（1Kyushu Univ., 2Okayama Univ. of Sci.）○Ⅰ- 5

Expression of relaxin family peptide receptor 1 & 3 in the ovarian follicle of Japanesequail○Hoang Xuan Khoi1, Mei Matsuzaki2, Tetsuya Kohsaka3 and Tomohiro Sasanami1,4（１The United Grad. Schl. of Agricultural Sci., Gifu Univ., 2Grad. Schl. of IntegratedSci. for Life, Hiroshima Univ., 3Fac. of Health Sci., Butsuryo College of Osaka, 4Fac. ofAgric., Shizuoka Univ.）

9:40- 9:50

○Ⅰ- 6

Evaluation of IgA producing ability of broiler breeder hen oviduct before and after sexual

9:50-10:00

maturation○ Sayoko Maekawa1, Ryota Hirakawa1,2, Motoshi Hisamatsu1, Tsukasa Yamashita1,
Mutsumi Furukawa1,2 and Tomonori Nochi1,2(1Tohoku Univ. Lab. of Animal Functional Morphology, 2Tohoku Univ. Lab. of Animal
Mucosal Immunology)
Break（ 10min.）○Ⅰ- 7

Relationship between prolactin and triiodothyronine in broody hens

10:00-10:10
10:10-10:20○Chihiro Murai , Ayano Wada , Masayuki Iigo , Takeshi Ohkubo³, Koumei
112

Shirasuna1 , Hisataka Iwata1 , Takehito Kuwayama1(1Tokyo Univ. of Agri., 2Utsunomiya Univ., ³Ibaraki Univ)〇Ⅰ- 8

Expression of olfactory receptor genes in chicken olfactory epithelium

10:20-10:30○Kazushi Koyama1, Tomohisa Yokoyama1 and Fuminori Kawabata1,2(1Hirosaki Univ., 2Iwate Univ.)○Ⅰ- 9

Changes in the expression of taste receptors in the esophagus and crop during growth of

10:30-10:40

chicks○ Yayako Oishi1, Yoshimitsu Ouchi ² , Naoki Suzuki1.3, Naoki Isobe1.3, Fuminori
Kawabata4, Takashi Bungo²and Takahiro Nii1.3(1Grad. Schl. of Integrated Sci. for Life, Hiroshima Univ, ²Dep. of Veterinary AssociatedSci., Okayama Univ of Sci., ³RCAS, Hiroshima Univ, ⁴Fac. of Agric. and Life Sci.,
Hirosaki Univ, 5UGAS Iwate Univ.)
Break（100min.）10:40-12:20

Luncheon Seminar（60min.）12:20-13:20

Break（10min.）13:20-13:30

General meeting・Award Ceremony（90min.）13:45-15:00

Break（15min.）

15:00-15:15

Afternoon Session（15:15～16:55）
Ⅰ-10～Ⅰ-19 General Presentation Oral Session(Genetics, Breeding, Reproduction, Physiology, Anatomy, Histology）
Ⅰ-10

Developing new method of conservation of poultry genetic resources using gonadal
primordial germ cells○Yuki Nakajima, Akina Kanda, Takahiro Tagami(Inst. of Livestock and Grassland Sci., NARO)

15:15-15:25

Ⅰ-11

Detrimental effect of diethylstilbestrol on primordial germ cell in Japanese quail

15:25～15:35○Shusei Mizushima, Yuya Ogawa and Asato Kuroiwa(Hokkaido Univ.)
Ⅰ-12

Verification of feather sexing in newly hatched Hinai-jidori chicks using a polymorphism

15:35～15:45

linked to late-feathering gene○Kazuhiro Rikimaru1, Tsuyoshi Otake2, Shinichi Sato2, Shiori Fukuda1, Ami Shikano1, Ken Tazawa1,Nichika Sugawara and Takatoshi Kojima2(1Akita Pref. Livest. Exp. Stn., 2Natl. Livest. Breed. Ctr.)
Ｉ-13

Research on reproductive function in dwarf chickens

15:45~15:55○Akira Tsukada (Nagoya Univ.)
Ｉ-14

Differentiation of chicken iPS cells into neural-like cells with 3D culture

15:55~16:05○Masafumi Katayama1, Nobuyoshi Nakajima1, Manabu Onuma1, and Tomokazu Fukuda2(1National Inst. for Environmental Studies., 2Iwate Univ.)Ⅰ-15

Expression and localization of purinergic receptors P2Xs in the chicken adrenal gland

16:05~16:15○Shotaro Nishimura, Akira Kondo, Haruka Nishimura and Yoshinao Z Hosaka(Kyushu Univ.)
Ⅰ-16

Genetic basis of feather pecking in laying hens

16:15~16:25○Yuki Higashiura1, Ririka Yamada, Masaki Yamanishi2, and Hisashi Wakahara3, Tsuyoshi
Shimmura1 (1TUAT, 2NLBC, 3Goto Hatchery Co., Ltd)
Ⅰ-17

Dietary administration of L-citrulline changes plasma cholesterol and plasma free amino

16:25~16:35

acids in broiler chicks
Saki Kono1, Maho Nakagiri1, Haruka Nishimura1, Mohamed Z. Elhussiny1, Yoshimitsu
Ouchi2, Shotaro Nishimura1, Yoshinao Z. Hosaka1, Takashi Bungo2, and ○Vishwajit S.
Chowdhury1（1Kyushu Univ., 2Okayama Univ. of Sci.）
Ⅰ-18

Characterization of taste sensitivities to amino acids and sugars by conditioned taste

16:35~16:45

aversion learning in chickens○Yuta Yoshida1, Shu Fujishiro1, Ryota Kawai1, and Fuminori Kawabata2(1Ibaraki Univ., 2Hirosaki Univ.)
Ⅰ-19

Expression analysis of taste sense related candidate molecules in chicken taste tissues○Fuminori Kawabata

1,2(1Hirosaki Univ., 2Iwate Univ.)

16:45~16:55

The 2023 Fall Meeting of Japan Poultry Science Association
September 21, 2023
Obihiro University of Agriculture and Veterinary Medicine

Presentation 7min.
Discussion 3min.

Room2
Morning Session（9:00～10:50）○Ⅱ-1～〇Ⅱ-10

Best Presentation Award Candidate Oral Session(Physiology, Nutrition and Feeds, Environment , Hygiene）○Ⅱ- 1

9:00- 9:10

Effects of dietary ginger powder on growth, metabolism and cecal microflora in chicks○Rena Karashima , Haruka Nishimura , Mohamed Z. Elhussiny , Yoshimitsu Ouchi ,1112

Shotaro Nishimura1, Yoshinao Z. Hosaka1, Takashi Bungo2 and Vishwajit S. Chowdhury1（1Kyushu Univ., 2Okayama Univ. of Sci.）○Ⅱ- 2

9:10- 9:20

Chick computer interaction using sound○Kanako Ichishima , Kanoko Hayakawa , Ryosuke O. Tachibana Tsuyoshi Shimmura
112,1(1Tokyo Univ. of Agr. and Tech., 2AIST)○Ⅱ- 3Characteristics of Glutamate Receptor Expression in The Intestinal Tract of Chicks

9:20- 9:30

○Shiori Ohashi , Yuki Higashiura , Tsuyoshi Shimmura and Kan Sato （ Tokyo Univ.
11

11,21of Agric. and Tech.・2Tohoku Univ.）○Ⅱ- 4

Effect of dietary nucleic acids supplementation to high-energy and low-protein diet on fatty

9:30- 9:40

liver and production performance of laying quail.
○Shinya Yoshida1, Mizuki Yamamoto1, Toru Okada2, Atsushi Murai1(1Grad. Sch. Bioagr. Sci., Nagoya Univ., 2ASKA Animal Health Co., Ltd.)○Ⅱ- 5

Feeding brown rice to laying quail results in decreased bile IgA levels and transient

9:40- 9:50

fluctuations in blood and yolk free amino acid concentrations○Mizuki Yamamoto, Mitsuko Enomoto, Shinya Yoshida and Atsushi Murai(Nagoya Univ.)
Break（10min.）

9:50-10:00

○Ⅱ- 6

Effects of pre-slaughter fasting times on antemortem muscle protein degradation levels

10:00-10:10

and postmortem meat quality in broiler chickens.
○ Sachi Katsumata1, Mizuki Kamegawa2, Ayumi Katafuchi2, Akira Ohtsuka2, andDaichi Ijiri2 (1Okayama Univ., 2Kagoshima Univ.)○Ⅱ- 7

Effects of Cyclic-high Ambient Temperature on Muscle Free Amino Acids and Imidazole

10:10-10:20

Dipeptides in Broiler Chickens○ Ayumi Katafuchi1, Mizuki Kamegawa1, Serina Goto2, Daichi Kuwahara3, Yukiko
Osawa3, Saki Shimamoto4, Shinya Ishihara5, Akira Ohtsuka1,2 and Daichi Ijiri1,2(1Grad. Sch. Agr. Forest. Fish., Kagoshima Univ., 2Fac. Agr., Kagoshima Univ., 3ENEOS,4

Grad. Sch. Sci. Technol., Niigata Univ. 5Grad. Sch. Appl. Life Sci., Nippon Vet. Life Sci.

Univ.)〇Ⅱ- 8

Effects of Astaxanthin Dried Cell Powder on Imidazole Dipeptide Contents in Broiler

10:20-10:30

Chicken Meat
○Mizuki Kamegawa1, Ayumi Katafuchi1, Yoshinao Kume2, Daichi Kuwahara3, Yukiko
Osawa3, Akira Ohtsuka1 and Daichi Ijiri1 (1 Grad. Sch. Agr. Forest. Fish., Kagoshima
Univ., 2 Fac. Agr., Kagoshima Univ., 3 ENEOS)○Ⅱ- 9Influence of amino acid Amadori products on glucose uptake of chicken embryonic

10:30-10:40

fibroblasts and myotubes.
○Kazuki Nakamura, Miyu Sugita, Kazumi Kita (Iwate Univ.)○Ⅱ-10

Influence of varying dietary protein levels on fructosamine-3-kinase gene expression in

10:40-10:50

various tissues of chickens○Nami Ohno, Ryosuke Makino and Kazumi Kita (Iwate Univ.)
Break（90min.）

10:50-12:20

Luncheon Seminar（60min.）12:20-13:20

Break（10min.）13:20-13:30

General meeting・Award Ceremony（90min.）13:45-15:00

Break（15min.）

15:00-15:15

Afternoon Session（15:15～16:45）
Ⅰ-10～Ⅰ-19 General Presentation Oral Session(Genetics, Breeding, Reproduction, Physiology, Anatomy, Histology）
Ⅱ-11

Current status of cowsheds using electrolytic hypochlorous acid water (clean refre) and
its application to avian influenza virus○Hiroshi Uchiumi(Act Co.,Ltd.)

15:15-15:25

Ⅱ-12

Effect of feeding gluco-oligosaccharides on egg-laying function and intestin and liver

15:25～15:35

damage in laying hens under disruption of intestinal environment.
Aika Koyanagi, Naoki Suzuki, Naoki Isobe, Yukinori Yoshimura, Takehiko Hayakawa,Tomoo Wada and ○Takahiro Nii（Grad. Schl. of Integrated Sci. for Life, Hiroshima Univ.）
Ⅱ-13

Effects of delaying post-hatch feeding on lipid peroxidation and antioxidant enzyme

15:35～15:45

mRNA expression in the pectoralis major muscle of newly hatched chicks〇 Momoko Ohga1, Rukana Kohrogi1, Saki Shimamoto2, Kazuki Nakashima3, Daichi
Sonoda1, Akira Ohtsuka1, Daichi Ijiri1(1Kagoshima Univ., 2Niigata Univ.,3Inst. of Livestock and Grassland Sci., NILGS)
Ⅱ-14

Effects of heat-inactivated probiotics on growth performance, immune parameters, and15:45~15:55

intestinal microbiota of broilers chickens reared at high stocking density〇 Motoi Kikusato1, Kyohei Furukawa1, Kazuo Fukui2 （ 1Tohoku Univ.,2TOA

BIOPHARMA Co., Ltd.）
Ⅱ-15

Effect of in ovo administration of Asai organogermanium on immunocompetence and fatty

15:55~16:05

acid oxidation ability of broilers at hatching.
○Yoshiyuki Ohta1, Toshihisa Kanamitsu2, Etsuko Hasegawa1 and Jun-ichi Shiraishi1(1Nippon Vet. Life Sci. Univ., 2Landmaster Inc.)
Ⅱ-16

Effects of graded levels of sake lees in brown rice-based diet on growth performance and16:05~16:15

meat color in broiler chickens○Kazuhisa Honda1, Kouki Nishikawa1, Ayaka Shimizu1, Takehiro Hirai2, and Takaoki
Saneyasu1 (1Grad. Sch. Agr. Sci. Kobe Univ., 2Hakutsuru Sake Brewing Co., LTD.)
Ⅱ-17

The reduction of nitrogen excretion by the feeding of low-protein diet supplemented with

16:15~16:25

synthetic amino acids in broiler starter period.
○Haruhiko Ohtsu, Fumika Nanto-HARA, and Hitoshi Murakami(Inst. of Livestock and Grassland Sci., NARO)
Ⅱ-18

Effects of feeding eggshells to laying hens on shell egg quality

16:25~16:35○ Kazuhiro Isobe , Kenta Susaki , Atsushi Shiraishi , Yuki Higashiura , Tsuyoshi
111

2

Shimmura2, Yuto Ikehata3, Takahiro Morimoto3, Ryou Sasahara1(1Kewpie Corp., 2Tokyo Univ. of Agr. and Tech., 3Chubushiryo Co., Ltd.)
Ⅱ-19

Effect of Supplemental Feeding of Paprika Extract to Laying Hens on Egg Storage andBiochemical Values○Sadao Kojima (Tokyo Met. Agri. and Fores. Res. Cent.)

16:35~16:45