Prix-fixe menu
OPEN 11：00～14：30 （L.O.14：00）
17：00～21：30 （L.O.21：00）

Tamano-zen

2,000 yen

Cold Beef and Tomato hot pot, Fresh Tuna topped with Japanese Yam, Squid Sashimi,
Sand Borer (fish) and Vegetable Tempura seasoned with salt, 3 types of small dishes,
Somen Noodles, Tofu, Cold Egg Custard, Malt Pudding topped with Mango, Pickles, Rice,
Miso Soup

Tamano-zen is a set meal to casually enjoy a traditional Japanese cuisine.
Each dish is presented colorfully and served with seasonal ingredients“KAIROU Style” Ontama Rice Bowl 1,500 yen～served with Conger Eel Tempura and Soft-Boiled Egg～

Miso Soup / Japanese Pickles
Tamano city’s famous dish, Ontama Meshi (rice bowl with soft-boiled egg)
has arrived in an original “KAIROU Style” version. Lime is added on top toboing a refreshing touch to the dish.

Setouchi Fresh Seafood
Rice Bowl

2,200 yen

Miso Soup / Japanese Pickles
Prepared with seasonal local fish from the Seto Inland Sea.

“KAIROU Style”
Rice Bowl with Tuna

2,000 yen

Miso Soup / Japanese Pickles
Soft Boiled-Egg perfectly matching the tuna and Spicy Sweet Sauce.

Tuna and Salmon Sashimi
Rice Bowl

1,800 yen

Small side dish / Miso Soup / Japanese Pickles
Enjoy the classic and authentic combination of Tuna and Salmon Sashimi.

※The dishes may change depending on the day.

Prix-fixe menu
OPEN 11：00～14：30 （L.O.14：00）
17：00～21：30 （L.O.21：00）

Limited to a certain amount a day

Black Sea Bream Gozen
2,000 yen
Black Sea Bream cured with Kelp / Deep-fried Black Sea Bream with original tartare sauce /Sesame coated Black Sea Bream Rice / Noppei Soup with Black Sea Bream / Side Dishes /Japanese Pickles

This is a limited-edition meal that consists of Black Sea Bream freshly caught off the shores of a place called
Muneage in Tamano. The Black Sea Bream is carefully prepared to keep its original chewy texture where
you can also enjoy the flavors with every bite.
In order to protect wildlife conservation of the Seto Inland Sea, only a requested amount of fish are caught by a local Fisheries Association, Kunimimaru.

※The dishes may change depending on the day.

Prix-fixe menu
OPEN 11：00～14：30 （L.O.14：00）
17：00～21：30 （L.O.21：00）

Kairou’s Recommendation

Setouchi’s Momo-dai(Peach Sea Bream) Gozen
2,400 yenTai-meshi (Sea Bream Rice) / Sea Bream Sashimi / Sea Bream andVegetableTempura / Steamed Sea Bream Dobin mushi / Japanese Pickles

This luxurious meal contains the local Momo-dai (Peach Sea Bream),which is famously known for feeding on local white peaches of Okayama.
We recommend pouring the Sea Bream Dobin Mushi onto the Tai-meshi.
※The dishes may change depending on the day.

Prix-fixe menu
OPEN 11：00～14：30 （L.O.14：00）
17：00～21：30 （L.O.21：00）

Limited to 20meals (Only sold on Fridays, Saturdays and Sundays)

Sushi Set Meal

3,300 yen

7 Nigiri Sushi / 2 Maki Sushi Rolls / 5 Appetizers / Tempura /Steamed Egg Custard / Miso Soup / Dessert

The Sushi Set is only offered on Fridays, Saturdays and Sundays.
Please enjoy this colorful sushi set which includes Tuna, Salmon, Squid,Scallops, Peach Sea Bream, Amberjack, Shrimp,
Peach Sea Bream Gunkanmaki Roll, Nakamaki Roll.
※The dishes may change depending on the day.

Prix-fixe menu
OPEN 11：00～14：30 （L.O.14：00）
17：00～21：30 （L.O.21：00）

Shinrin-dori Chicken Namban

1,800 yen

Steamed Egg Custard / Side Dish / Rice / Miso Soup / Japanese Pickles
Deep-fried battered chicken using Okayama’s Shinrin-dori prepared with
Kairou’s special seasoning. Enjoy with our homemade tartar sauce.

Large Shrimp Tempura Deluxe Bowl 2,000 yen
Steamed Egg Custard / Side Dish / Miso Soup / Japanese Pickles
A satisfying Tempura bowl presented with 3 large sized Shirmp as well as seasonal
vegetables. Served with sauce on the side to fully enjoy it’s crunchy texture.

Cold Noodles and Unagi

2,200 yen

*If you would like the noodles warm, please let the staff know*
A choice between Soba (Buckwheat noodles) or Udon (Wheat noodles) toenjoy with Unagi Chirashi (Scattered Eel on top of rice). As well as Shrimp
and Seasonal Vegetables Tempura.

“Kairou Style”
Spicy Katsu Curry

1,700 yen

Salad / Fukujinzuke Pickles (Finely chopped Daikon, Eggplant, Lotus Root and Cucumber).
KAIROU’s special curry topped with Okayama’s Peach Pork cutlet,
which matches perfectly with the spiciness of the curry.

Kid’s Set Meal

1,300 yen

Udon Noodles / Inari Sushi / Deep-fried Shrimp / Japanese rolled Omelet /Sausage, French Fries / Dessert / JuiceA meal with all of your kid’s favorites(Only available for children who are under the age of 13)※The dishes may change depending on the day.

A la carte
OPEN 11：00～14：30 （L.O.14：00）
17：00～21：30 （L.O.21：00）

5 types of Selected Sashimi

2,200 yen

4 types of Selected Sashimi

1,850 yen

Simmered Momo-dai (Peach Sea Bream)

1,300 yen

Momo-dai (Peach Sea Bream) Dobin mushi Soup

630 yen

Setouchi style Arajiru (Fish broth) Soup
flavored with Bizen’s Miso

480 yenDeep-fried chicken seasoned
by Setouchi Takatori soy sauce

620 yenDeep-fried Tofu with Japanese Starchy Sauce

460 yenDeep-fried Whole Conger Eel

880 yenDeep-fried Savory Fish Cake

620 yenOkayama specialty Deep-fried Senryo eggplants stuffedwith Peach Pork

680 yen

5 types of Selected Sashimi

Deep-fried chicken seasoned
by Setouchi Takatori soy sauce

Okayama specialty Deep-fried
Senryo eggplants stuffedwith Peach Pork

A la carte
OPEN 11：00～14：30 （L.O.14：00）
17：00～21：30 （L.O.21：00）

Fluffy pan-fried Chinese yam cakewith special starchy sauce

580 yenDry-cured ham salad

590 yen

Tuna Sushi Roll

580 yenMiso-dressed Momodai (peach sea bream) roll

680 yenSoftly Stewed Beef Tendon

580 yenSashimi in Wasabi & Kelp Dip

480 yenEdamame (green soy beans)

460 yenRice set (Rice, Miso soup, Japanese pickles)

430 yenDessertSeasonal gelato

Fluffy pan-fried Chinese yam cakewith special starchy sauce

390 yenMiso-dressed Momodai(peach sea bream) roll

Softly Stewed Beef Tendon

DrinkOPEN 11：00～14：30 （L.O.14：00）
17：00～21：30 （L.O.21：00）

Whisky※2

Beer
Draft Beer KIRIN ICHIBAN (Mug)740 yenDraft Beer KIRIN ICHIBAN (Glass)

610 yen

Kirin Lager Beer (Medium bottle)

770 yen

Kirin Classic Lager Beer (Medium bottle)

770 yenWhite Horse（Whisky and soda）

580 yenPlum wine※2
Aragoshi umeshu～ Umenoyado plum wine

Non-Alconoloic beer
KIRIN GREEN'S FREE

510 yenAragoshi mikan～ Umenoyado orange wineYuzu Umeshu～ Kishu plum wine

600 yen
600 yen
600 yenChuhai ※1 ※2
Lemon sour

530 yen～ Shochu with lemon juice and soda

Shochu (Titional Japanese distilled liquor) ※1 ※2 ※3(wheat)

580 yen
580 yen
580 yen
580 yen(potato)Kurokirishima EX(potato)
Kyoya Kanekyo
Okubo Kokusui-hanayakko (potato)

580 yen
580 yen
580 yenKappa kyuusennbu
Zuiyo Ippon-yari
Hombo Suibakuka
Hikari Jiji

※1※3(wheat)(wheat)(wheat)Served with oolong tea: Extra 70 yen ／ ※2
3 lemon wedges (additional 150 yen required)Wine
Red wine (Glass)

520 yenWhite wine (Glass)

520 yen

Soft drinkPerrier（Sparkling water）

480 yen

Oolong tea

400 yenCoca-cola

400 yenGinger Ale

400 yenOrange juice

400 yenApple juice

400 yenRegular coffee

440 yenKoucha ～ Black tea

440 yenServed strong: Extra 100 yen※Shochu, whisky , and plum wine can be served with water, hot water, on the rocks or with soda.

Japanese sake
OPEN 11：00～14：30 （L.O.14：00）
17：00～21：30 （L.O.21：00）

All sake listed here are produced in Okayama.
Enjoy the delicious sake long-loved by the locals
Miyashita Karakuchi Honjozo Dry (cold/hot)
Dry sake made from Akebono rice produced in Okayama, tastes goodwhen served both Hiya/cold and Atsukan/hot

Kihei Honjozo Medium Dry (cold/hot)Classic choice of Kihei brand, highly enjoyablewhen served both Hiya/coldand Atsukan/hot. Enjoy the elegant fragrance of rice and soft umami flavorthat finishes mildly.

Gozenshu 9 (ｎine) Junmai Medium Dry (cold/hot)
Refreshing Sweet Junmai sake. Its distinctive acid flavor produced by"Botaimoto" yeast starter and rich umami flavor of Omachi rice wereenhanced through aging process.

Shiragiku Mikinishiki (sake rice) Dry (cold/hot)Made with heritage sake rice brand revived after 50 years.
Enjoy the tranquil and beautiful fragrance and the sweet flavor of the rice.
Well balanced umami and crisp flavor.

Bizen Maboroshi Junmai Ginjo Medium Sweet (cold)
A masterpiece made with 100% Omachi rice. This sake rice is known for winningvarious awards including a three gold medals from the Monde Selection.
Enjoy the subtle sweet fragrance and umami.

Sakehitosuji Kinrei Junmai Ginjo Medium Dry (cold/hot)Made with 56% polished Akaiwasan-omachi sake rice. Dry sake with amaximized
umami flavor of the Omachi rice. Enjoy the refreshing and robust flavor.

Futamo Kinbotaru Daiginjyo Medium Dry (cold)
Made by using abundance of carefully selected Yamada-nishiki sake rice grown inOkayama prefecture.This sake is brewed by Bicchu Toji (master brewer) relying on
their experienced instinct. Enjoy this gem with its fruity fragrance and elegant sweetness

180 ｍｌ800 yen360 ｍｌ

1,230 yen

180 ｍｌ800 yen360 ｍｌ

1,230 yen

180 ｍｌ890 yen360 ｍｌ

1,380 yen

180 ｍｌ980 yen360 ｍｌ

1,430 yen

180 ｍｌ1,000 yen

360 ｍｌ

1,520 yen

180 ｍｌ

1,080 yen

360 ｍｌ

1,580 yen

180 ｍｌ

1,280 yen

360 ｍｌ

1,980 yen

Vegetarian menu, Gluten-free menu
OPEN 11：00～14：30 （L.O.14：00）
17：00～21：30 （L.O.21：00）<Vegetarian menu>

Vegetable Tempura and Soba / Udon Gozen: set meal

2,600 yen

On-yasai (heated vegetable dish) or Rei-yasai (cold vegetable dish), Edamame,
Kawari-tofu (tofu dish), Vegetable maki-sushi rolls

Both soba and udon noodles are prepared with kombu seaweed dashi broth.

<Gluten-free menu>

Seafood bowl
Served with gluten-free soy sauce

2,200 yen