From Niigata/Akita(Niigata Port/Akita Port)

What is Sustainable Tsuruga?

From Hokkaido(New Chitose Airport)

NiigataNO.

From Kyushu(Fukuoka Airport)
From Okinawa(Naha Airport)

Naoetsu

Okayama

Maizuru
WakasaMaizuru
Expressway

Tok
Exp ai Hores kuriswa kuyTottori
Chuugoku
Expressway

MaibaraSanyo Expressway

Chuo

Kobe
Meishin
Expressway

Matsuyama

Kochi

Takamatsu
Tokushima

Tsu

WakayamaJo
Ex sh
pr inees ts
sw uayKanazawa
ToyamaNaganoMatsue

ENGLISHHEx oku
pr rikes usway

In Spring 2024, the Hokuriku Shinkansen
will connect to Tsuruga Station. Tsuruga
is a port town facing the Sea of Japan,
and has long been an important gateway
to continental Asia. In former times, it
had a thriving port and was the ﬁrst city
along the Sea of Japan to build a railway,
making it a cultural hub and cornerstoneof transportation and commerce.
Sustainable Tsuruga creates sustainable
travel experiences that promote Tsuruga'srich culture and nature, and invite people
to connect with the locals and experience
the unique charm of Tsuruga.
We hope that through these connections
we will build a sustainable future for ourtown together.

サステナ
つるがFrom Hokkaido(Tomakomai East Port)

ExpresswayTomei Expressway

Tokaido Shinkansen*Shinkansen Limited Express*Scheduled to open in spring 2024

Nearest Interchange
Ts u r u g a Interchange

Ports of Departure
Tomakomai East , Otaru , Akita , Niigata

Tokyo*-Maibara-Tsuruga

Tokyo-Kanazawa*-Tsuruga

From Komatsu Airport to Tsuruga use the limousine bus

Komatsu Airport And JR limited express train.

Minshuku Tone

14-40Nago, Tsuruga-City, Fukui-Pref. 914-0834
TEL (+81)770-23-0881

K a i y u j u k u To n e

2-1-3Nago,Tsuruga-City, Fukui-Pref. 914-0834
TEL(+81)80-8995-6500
open all year round (may be temporarily closed due to stormy weather)Workshop Reservations
Aquaculture is sustainable
Sustainable ﬁsh farms take great care inwhat they feed their ﬁsh and provide asustainable way of cultivating foodwithout relying on natural resources.
T s u r u g a ʼs R e d S e a B r e a m i s s o ﬁ r m a n dhealthy that you wouldn't know it had
been farmed, and its bright red color isequal to natural Red Sea Bream.

Sustainable Tsuruga
(+81)
FAX

770-24-4500(+81)770-24-4333

Map Travel Co., Ltd.

Tsuruga Red Sea Bream
Pole-and-Line Fishing&Filleting Experiences
SUSTAINABLE

Instagram：＠sustainable̲tsuruga
www.sustainable-tsuruga.jp（Oﬃcial site scheduled to open in 2023）

Trip NO. 2HP

Instagram

Cooperated by Tsuruga Tourism Association
Aquatom Ground Floor, 2-2-4 Kagura-cho,
Tsuruga-City, Fukui-Pref. 914-0063
TEL(+81)770-22-8167
FAX (+81)770-22-8197

TRAVEL EXPERIENCESIN TSURUGA

is S ea Brea m s o pop ula r i n J ap an ?

Se a B r e a m"A u s p i c io u s ﬁ s h"

Grilled Sea Bream served whole has long been
considered an auspicious dish in Japan. The
Japanese word for Sea Bream is "tai", and theword for auspicious is "omede-tai", so the playon these words made Sea Bream a popular
dish for banquets and celebratory occasions.

W h a t m a kes T s uruga Red S e a Bre ams o d e li c i ous ?

bream in a specialized

sea-ﬁshing pond, then bringit back and learn how toﬁllet it yourself.

We are cultivating
our future!
We are a young group ofmembers working on theaquaculture of Tsuruga
Red Sea Bream in the
Nishiura area!

Let's work together to share the charmof Tsuruga Red Sea Bream!

民 宿 とね●required time: about 1 hour●target age:elementary school students and above

Red Sea Bream
Filleting Experience

Tsuruga is facing theSea of Japan, which is
known for its roughwinter seas and heavy
snowfall. As the Sea
Bream are cultivated inthis harsh environment, 【 S ea B r eam mi s o s ou p 】
they grow up healthyand strong with aAlso, using natural
vitality that canand highly nutritious
withstand sudden
feed such as crabchanges in watershells ensures that thetemperature.
ﬁsh grow naturally,
with a high quality ofmeat and vibrant redcolor.

Try catching your own sea

Pole-and-Line FishingExperience

WhyTsu ru g a R e d S e a Bre ame xp e ri e n ce p lan

Learn how to ﬁllet a Sea Bream that you
caught yourself. The fresh ﬁsh can beeaten as sashimi or grilled ﬁsh. Even
beginners are welcome to join.

★reservation required see back for details●required time: about 1 hour●target age:elementary school students and above

Recommended Point
Eating ﬁsh you caught andﬁlleted with your own
hands is especiallydelicious.

Please enjoy thetaste of our fresh
Tsuruga Red Sea
Bream!