AFTERNOON TEAC H OI C E OF T R A D I T I ON A L
A N D C U R AT ED T EAS$ 13 0 Per Pers o n • $ 16 0 C hampagne P airing

LOST MALAWIMalawi, English Breakfast
Handcrafted black loose leaf tea blended from harvests acrossthe oldest family run tea estate in the Shire Highlands.

Launched in 2000, Editions de Parfums FrédéricMalle has revolutionized the global perfume
industry, becoming an absolute reference.
Rooted in a spirit of avant-garde and creative
freedom, they have upheld, since their
inception, the values of emotionaland excellent perfumery.
Frédéric Malle elevates perfumery to an art
where, for the first time in history, perfumers
sign their own masterpieces. Each bottle holds
a unique, yet timeless work of art, born from a
passionate exchange with a perfume creator.
Expanding on this artistic expression is anafternoon tea menu that showcases the main
ingredient in 5 of their best-selling fragrances:
Promise, Portrait of a Lady, The Moon, Musc
Ravageur and Carnal Flower.
Crafted especially for Frédéric Malle byExecutive Pastry Chef Jonathan Pereira, weinvite you to become immersed in this tailormade experience and hope you find your own
perfume within their collection.

F R ESH LY BAK E D P L AI N
AN D GI N GE R SCO N ES
Accompanied by Lemon Curd,
Devonshire Cream, and Rose Petal Jam

T E A SAN DW I C H ES
Apple Chicken Salad, Spiced
Walnuts, Pumpernickel
Triple Crème Brie,Blackcurrant Chutney,
Baby Arugula, Whole Wheat
Coconut Curry Shrimp Salad,
Turmeric Aioli, Brioche
Five Spiced Chickpea Hummus,
Red Pepper Pesto, Rye

SW EETS S ELEC T I ON
APPLE CLOVE MOUSSE
Clove Vanilla Mousse, Apple Tatin,
Brown Butter Cake
Inspired by Promise
BLACKCURRANT CREAM PUFF
Rose Petal Jam, Blackcurrant Diplomat
Cream, Opalys Ganache
Inspired by Portrait Of A LadyRASPBERRY TART
Lychee Gel, Bavarian Cream,
Fresh Raspberries
Inspired by The Moon
VANILLA PANNA COTTA
Vanilla Chantilly, Berries
Inspired by Musc Ravageur
COCONUT MELON CAKE
Vanilla Cake, Melon Curd,
Coconut Chantilly
Inspired by Carnal Flower@fredericmalle @mo_newyork
For your convenience, an 18% gratuity will be added to the entirety of the check and will be distributed towards theservice staff. All our products are sustainably sourced. Consumer advisory: please note that the consumptionof raw or undercooked meat, poultry, seafood, shellfish, or eggs can increase your risks of foodborne illness.
Please advise your waiter if anyone in your party has food allergies and/or restrictions.

SILVER TIP JASMINE
China, White Tea
Made entirely from the first tender leaf buds of spring,
not flavored but carefully scented over
six consecutive nights with fresh jasmine flowers.
RARE EARL GREYItaly, Black Tea
Handcrafted black loose leaf tea with pure bergamot oilfrom ancient citrus groves in Calabria.
GENMAICHAJapan, Green Tea
Top grade Japanese green loose leaf tea withtoasted brown rice, uses a superior sencha combinedwith organic Japanese toasted brown rice.
GOLDEN LILY MILK OOLONG
Taiwan, Oolong Tea
An aromatic Taiwanese oolong loose leaf tea
with a smooth, creamy texture.
RARE MINT TEA
Malawi/Portugal/UK, Herbal Tea
A beautifully balanced blend of rare mints from around the globe.
This caffeine-free herbal infusion is the perfect digestif.
HIMALAYAN GINGER AND LEMONGRASSSri Lanka/India, Herbal Tea
A warming and bright blend of organic Sri Lankan lemongrass andpure ginger from the high Himalayan region of Sikkim in India.
WILD ROOIBOSSouth Africa, Herbal Tea
Harvested completely wild in its indigenous
habitat in the Cederberg mountains.

AFTERNOON TEAVEGAN AN D G LUTE N F R E E$1 25 Pe r Pe rs o n • $ 15 5 C h a m p a g n e P a i r i n gSCONES
Accompanied by Vegan Cream Cheese,
Strawberry Jam, and Apricot Jam

T E A SANDWICHESRoasted Pepper Hummus, Parsley Pesto
Roasted Eggplant, Cashew Crème Fraiche
Tomato and Cucumber, Basil Pesto

C H O I C E O F T R ADI T I O N AL
AN D C U R AT E D T E AS

SILVER TIP JASMINE
China, White Tea
Made entirely from the first tender leaf buds of spring,
not flavored but carefully scented oversix consecutive nights with fresh jasmine flowers.
RARE EARL GREYItaly, Black Tea
Handcrafted black loose leaf tea with pure bergamot oilfrom ancient citrus groves in Calabria.
GENMAICHAJapan, Green Tea
Top grade Japanese green loose leaf tea withtoasted brown rice, uses a superior sencha combinedwith organic Japanese toasted brown rice.

*With A Selection Of Gluten Free BreadSWE ETS SELECTION

RARE MINT TEA
Malawi/Portugal/UK, Herbal Tea
A beautifully balanced blend of rare mints from around the globe.
This caffeine-free herbal infusion is the perfect digestif.

Vegan Chocolate Mousse Cake
Vegan Chocolate Chip Cookie
Coconut Pineapple Custard
Vegan Seasonal Fruit Tart
Seasonal Mochi

FOR LITTLE FAN S$8 5 Pe r Child • 1 2 Ye ars Old or Und e rC H OI C E OF BEVER AG E

T EA S A N DW I C H ES

Hot Chocolate

Turkey Ham and Cheddar Cheese

Pink Lemonade

Philadelphia Cream Cheese andFresh Sliced Cucumber

PAST R I ES A N D SW EETS
Cheesecake Lollipops
Cupcakes
Mini Chocolate Chip Cookies

GOLDEN LILY MILK OOLONG
Taiwan, Oolong Tea
An aromatic Taiwanese oolong loose leaf tea
with a smooth, creamy texture.

Red Watercress, Vegan Cream Cheese,
Roasted Beet

AFTERNOON TEALOST MALAWIMalawi, English Breakfast
Handcrafted black loose leaf tea blended from harvests across theoldest family run tea estate in the Shire Highlands.

Peanut Butter and Strawberry Jam
Nutella Spread, Sliced Banana,and Cookies
Freshly Baked Homemade
Scones with Devonshire Cream,
Strawberry Jam, Rose Petal Jelly,
Apricot Jam

Fudge Brownie
Fruit CupHIMALAYAN GINGER AND LEMONGRASSSri Lanka/India, Herbal Tea
A warming and bright blend of organic Sri Lankan lemongrass andpure ginger from the high Himalayan region of Sikkim in India.
WILD ROOIBOSSouth Africa, Herbal Tea
Harvested completely wild in its indigenous
habitat in the Cederberg mountains.

For your convenience, an 18% gratuity will be added to the entirety of the check and will be distributed towards theservice staff. All our products are sustainably sourced. Consumer advisory: please note that the consumptionof raw or undercooked meat, poultry, seafood, shellfish, or eggs can increase your risks of foodborne illness.
Please advise your waiter if anyone in your party has food allergies and/or restrictions.