DAYTIMEMENU

100% Natural Free Range Grass-Fed Ground Beef
hormone-free, zero antibiotics

DAILY SOUP cup 7 | bowl 9
chef’s preparation

FIELD OF GREENS add:grilled chicken 7, grilled shrimp 8, salmon 15
HOUSE artisan baby greens, sliced cherry tomatoes,
diced cucumber, sliced red onion, cheddar cheese, house garlic croutons,
whole grain honey mustard dressing 12 VE
CAESAR chopped hearts of romaine, grated parmesan cheese,mediterranean olives, house garlic croutons,
cracked black pepper, caesar dressing 12

PREMIUM 8oz BURGERS served with your choice of side
HOUSE STEAK BURGER* 20
house-ground NY strip steak,lettuce, bacon, cheddar,egg, avocado

PUBLIC BURGER* 18
lettuce, tomato, caramelized onion,
grilled mushrooms, americancheese, sriracha aioli

ROMA BURGER* 18
lettuce, balsamic red onion,
melted mozzarella, tomato jam

DANNY’S BURGER* 16
lettuce, onion, tomato,ketchup, mustard
all burgers servedon potato bun

BLUEBERRY fresh blueberries , baby arugula, cucumbers, almondgranola, goat cheese, white balsamic & thyme vinaigrette 15 GF, VE

SUGGESTED BEER PAIRINGS:Heat Wave Cool Down (cocktail) or Creature Comforts Tropicalia IPA

SPRING GARDEN artisan greens, sliced asparagus, pickled radish,snow peas, feta cheese, preserved lemon vinaigrette 14 GF, VE

LUNCH ENTREESSUGGESTED PAIRINGS:
Kindred Spirits (cocktail) or Adami Prosecco (sparkling)

SANDWICHES served with your choice of side

SAVANNAH SHRIMP & GRITS our famous combinationof cheddar-bacon grits, local shrimp, sweet peas, chorizo,tomatoes, sherry cream 28 GFsuggested wine pairing: Stoller Pinot Noir

CHICKEN BACON RANCH marinated & grilled chicken,
applewood smoked bacon, lettuce, tomato, onion, basil, roasted redpepper, melted provolone cheese, avocado ranch, potato bun 16

GRILLED SALMON* garlic whipped potatoes,

BACON & SHRIMP SALAD ROLL soft poached shrimp salad,sweet pickled vegetables, micro salad, cuban roll 18

BERGAMOT TEA BRINED HALF-CHICKEN ricotta creamed

PORK TENDERLOIN pan fried, apple slaw,creole mustard, cheddar cheese, potato bun 17PULLED PORK smoked pulled pork, sweet plantains,cilantro chimichurri sauce, toasted sourdough 16
CHICKEN SALAD PITA marinated & grilled chicken, celery,dried cranberries, water chestnuts, cilantro, lime juice,cream aioli, lettuce, tomato, onion, pita bread 16
GRILLED VEGGIE red bell pepper, squash, onion,eggplant, green goddess, cuban roll 15 VE
TURKEY MELT oven roasted turkey, cheddar cheese,american cheese, spicy peach marmalade, toasted sourdough 16
CAPRESE GRILLED CHEESE tomato jam,melted mozzarella cheese, pesto aioli, toasted sourdough 14 VE
TUNA STEAK lettuce, red onion, grilled pineapple,avocado smash, potato bun 18
HUMMUS PITA lettuce, tomato, onion,cucumber, tzatziki, pita bread 12 VE
SUGGESTED PAIRINGS:
Quiet On The Marsh (cocktail) or Almacita Sparkling Rosé (wine)

Gluten-Free: GF, Vegetarian: VE, Vegan: VG

grilled asparagus, romesco sauce, micro lemon zest 30 GF
suggested wine pairing: Baskoli Rosépolenta, green bean almondine, natural jus 28 GF
suggested wine pairing: C. Didier Tropiz Pouilly-Fuisse

CLAM LINGUINI crispy pancetta, sweet peas,
white wine & creamed butter sauce 26
suggested wine pairing: Phileas Muscadet

SPRING CURRY sautéed snow peas, baby carrots, cauliflower,

red onion, squash, coconut milk, agave, green curry, basmati rice 25
add: grilled chicken 7, grilled shrimp 8, salmon* 15
GF, VE, VG
suggested wine pairing: Spreitzer Riesling 101

SIDES 6

BEVERAGESTEA sweet, unsweet 2
FOUNTAIN SODA coke, diet coke, sprite,lemonade, mr pibb, fanta orange 3
HOT TEA various selections 3.75
JUICES 3
NON ALCOHOLIC fever-tree ginger beer,
fever-tree grapefruit soda 5
red bull 5
WATER house sparkling 5, topo chico sparkling 5

FRANKLIN’S COFFEE & DESSERTS
COFFEE DRINKS
drip coffee 4
cold brew 5
ESPRESSO DRINKS
double espresso 3
americano 4
cappuccino 5
latte 5.75
DESSERTS
GF
coconut-guava panna cotta 9brûléed bananassuggested wine pairing: La Tour Blanche Sauternes
banana pudding 9house vanilla cookies, chantilly creamsuggested wine pairing: Savannah Verdelho MadeiraGF
chocolate mousse 9
madeira crèmesuggested wine pairing: Taylor 10 Year Tawny PortKIDS SELECTION 9

reedo’s burger & fries
public fries GF, VE, VG
mimi’s spaghetti & meatballs(add parmesan & truffle $3)
grilled cheese & fries VE
coleslaw GF, VE
for children 12 and under*
street corn salad GF, VE
cucumber & tomato salad GF, VE, VG
garlic whipped potatoes GF, VE*consuming
rawor
undercookedmeats,
poultry,
seafood,shellfish or eggs may increase your risk of foodborne illness
most items can be prepared gluten-free please ask your server
additional housemade sauces & dressings available $.50 / eachVISIT OUR SISTER RESTAURANT

LUNCH

1110 BULL STREET

1 W. LIBERTY STREETSAVANNAH,GEORGIAROOFTOP BAR & LOUNGEA DANIEL REED RESTAURANT
912.200.4045 // WWW.THEPUBLICKITCHEN.COM // @THEPUBLICKITCHENANDBARCHEF DE CUISINE BRIAN GONETA DANIEL REED RESTAURANT