Press Release
For Immediate Release
June 17, 2024
SHIROIYA HOTEL
Enjoy Fresh Summer Fruit Treats by Award Winning Pâtissière Miya Emmeiji“SHIROIYA the AFTERNOON TEA”

July 1 (Mon) – August 31 (Sat) at the LOUNGEArt Destination, Shiroiya Hotel (Maebashi, Gunma) welcomes guests to savor exquisite afternoon
tea at the hotelʼs café-lounge ʻthe LOUNGEʼ with contemporary artworks and lush greenery underthe 4-story atrium designed by Japanese leading architect Sou Fujimoto.

©Shinya Kigure

Fresh Mango, Peach, Passion Fruit, and all the seasonal ingredients are transformed into delightful
and beautiful sweets by Gault et Millau Best Pâtissière of 2023, Miya Enmeiji who supervises
Shiroiyaʼs fruit tart shop ʻthe PATISSERIE.ʼ Shiroiyaʼs chef, Hiro Katayama prepares the savory withfreshly baked bread from ʻthe BAKERY.ʼ Seasonal soup and drinks are also served. The afternoon
tea is available for lunch and teatime every day.

SHIROIYA the AFTERNOON TEA■Serving Hours
July 1 (Mon) – August 31 (Sat), 2024
Lunch Hour: 11:30-13:30 (L.0. 13:00） / 12:00-14:00 (L.0. 13:30) 16 guests maximum/ea.
Teatime Hour: 14:30-16:30 (L.0. 16:00）/ 15:00-17:00 (L.0. 16:30) 16 guests maximum/ea.
※Reservation required by 6:00 pm the day before.

Press Release
For Immediate Release
June 17, 2024
■PriceAfternoon Tea 4,800 yen/1 guest
Additional +1,000 yen for Parfait
Alcoholic beverages are available with additional charges
100% cancellation charge will apply if you cancel after 6:00pm the day before.
■VenueShiroiya the LOUNGE
1F Shiroiya Hotel, 2-2-15 Honmachi, Maebashi, Gunma
Phone: 027-231-4618■ReservationPlease make a reservation through the following link or telephone.
https://www.tablecheck.com/shops/shiroiya-lounge/reserve
Phone: 027-231-4618※Please notify us if you have any food allergies.
■Menu
Sweets x 10
Savory x 2
Soup of the Day
Drinks (Free Flow)＜Sweets＞①Choux Tropic
Crispy cookie choux filled with smooth custard and tropical fruit jam.
②Parfum Lychee
Lychee-scented mousse encased in belly jelly, milk chocolate ganache, and walnut brownie.
③Opera Passion Mango
Tropical opera that combines passion fruit and mango cream with bitter chocolate ganache.
④Sable CocoCrispy sable with plenty of coconut.

Press Release
For Immediate Release
June 17, 2024
⑤Mango Pudding
Rich, jiggly mango pudding drizzled in coconut sauce.
⑥Mango Tart
Popular tart from the PATISSERIE, with diplomat cream and plenty of ripe mango on top.
⑦Blanc-Manger Pêche
Peach compote and jelly on top of vanilla blanc-manger. The shiso flowers give it a lovely andrefreshing taste.
⑧Raspberry Macaron
Pale pink macaron topped with plenty of raspberry cream.
⑨Guimauve Passion Mango
Fluffy marshmallow-like texture combining the tartness of passion fruit with the sweetness ofmango.
⑩SconeCrispy, buttery scones with plenty of strawberry jam.
＜Optional Parfait＞※Available for separate order.
⑪Peach and Plum Caprese Parfait
Enjoy the wonderful combination of peach and plum sorbet, olive oil sorvet, peach compote
granita, vanilla ice cream, peach sorbet, blanc-manger basil, crumble, sponge cake, and mint.
＜Savory＞⑫Bruschetta
Summer vegetable caponata and salmon, topped with dill for an accent.
⑬Mini Hot Dog
Spicy sausage from local Maebashi ham and sausage specialty store ʻHutte Hayashiʼ sandwiched
between white bread from the BAKERY, garnished with tomato and cheese sauce, jalapeno andpink pepper.
＜Soup＞⑭Chefʼs special seasonal soup is served.
＜Drinks＞●Ronnefeldt Tea
Earl Grey
Assam Bali Irish Breakfast
Darjeeling Summer Gold
Rooibos Cream Orange
Jasmine Gold
Fruity Chamomile
Green Dragon Long Jing Tea
Iced Sweet Berries
Iced Jasmine Gold

Press Release
For Immediate Release
June 17, 2024
●Coffee●Raisi-Bulle Bio●Craft Cola
●Craft Ginger Ale●Tangerine Juice※The menu may change depending on the availability of ingredients.

SHIROIYA HOTEL (2-2-15 Honmachi, Maebashi, Gunma)
An art destination ʻShiroiya Hotelʼ opened in December 2020 to revitalize Maebashi City, Gunma.
After the closure of the Shiroiya Ryokan (Inn), which boasted a history of over 300 years, architect
Sou Fujimoto renovated and rebuilt the existing 1970s
building, and the hotel has attracted attention for its
collaboration with domestic and international artists anddesigners. The hotel has been selected as one of theNational Geographic Travelerʼs “39 Best Hotels in theWorld in 2021.” The main dining ʻSHIROIYA theRESTAURANTʼ has been featured in the global
restaurant guidebook Gault & Millau for threeconsecutive years. In March 2023, the hotel publishedits first book, “Shiroiya Hotel Giving Anew.”©Shinya Kigure
https://www.shiroiya.com/

For more information and high-resolution images, please contact the following e-mail address.
pr@shiroiya.com (Att: Minako Morita)