KOBACHI /SMALL DISH

COLD ENTRÉEEdamame$9$29

Medium cooked paradise prawn, poached egg
Pain nuts and dried chopped “konbu “

Delicious soft boiled soy beans

Chawanmushi

Prawn Yukke$10

Steamed egg custard with chicken andmushroom

Wagyu Beef Tataki$32

Lightly seared beef slices with sweet soy onion
sauce

Rice paper crackers$14

Crispy rice sheet with spicy garlic salt

Seared Salmon Carpaccio$28

Thinly sliced fresh salmon with Edosei special
dressingEdosei Special Ball 2pcs

$16

Grilled crab cake Ball with white fish andavocado topped with a special creamysauce

Edosei style Zucchine Fritter $16
Deep fried battered zucchini with spicy garlic salt& truffle oil

Tako Isobe age$18

Deep fried octopus with garlic salt and dried
seaweedKani miso$24

Dengaku Eggplant

$23

$22

$18

$22

Eggplant with sweet miso paste

Chicken Karaage

Minced fresh Tuna mixed with spicy mayonnaise,
Spring onion, wasabi and nori seaweed

Fugu Karaage

Steamed Clam with Sake
Asari clams steamed in Japanese sake

Snow crab arm meat with creamy crab leverpaste on topDynamite

HOT ENTRÉE$28

Deep fried confit chicken served with Japanesecitrus pepper paste

Spicy Mentai Ajillo$28

Spicy cod raw in garlic oil with rice pepper
crackers

Deep fried Blowfish fillet with string chilli

Grilled Squid

Unagi shirayaki

Grilled squid with Teriyaki sauce and mayonnaise$26

Unseasoned grilled Japanese eel fromKagoshima with yuzu pepper, salt & sweet soy

Buta Kakuni$24Japanese style simmered caramelised pork belly
with sweet soy sauce

Agedashi Tofu

$23

Deep fried tofu in bonito stock and soy brothtopped with grated bonito spring onion andspicy radish

Snow crab Shioyaki

$32
$32

Grilled snow crab leg with pink salt and special
vinegar sauce

Grilled Mackerel$28

Pan fried salted mackerel with butter soy

SALADSUSHI ROLL

Mixed Green Salad$18

Mixed greens, cherry tomato, avocado, andcucumber with EDOSEI dressing

Lotus Root Salad$18

Mixed greens with topped lotus root chips &creamy sesame dressing

Seared Tuna Salad$29

Seared fresh tuna with grated white radish garlicchips, string, chilli and special sauce

Prawn Tempura Salad$24

Mixed greens, prawn tempura and avocado withEdosei dressing$12Cucumber Roll
$12Avocado Roll
$14Salmon Roll
$14
Tuna Roll$20
Tuna & Avocado Roll
$20
Salmon & Avocado Roll
$20
California Roll
$22
Tempura Prawn Roll
Conger Eel & Cucumber Roll $22

SASHIMI$20
Entrée Sashimi (5p)$22
1 Kind of Sashimi (5P)
Tuna & Salmon Sashimi (6p) $26$34
3 Kinds of Sashimi (9p)$58
5 Kinds of Sashimi (15p)

Chef’s Omakase Sashimi$72

Marinated TunaSalmon
Seared Salmon
Kingfish

Seared Kingfish
SquidConger eelSalmon RoeScallop
Snow CrabWagyu Beef

Sushi Plate (8 nigiri and small roll) $58
2 x salmon, 2 x tuna, 2 x kingfish, 2 x whitefish
and a small rollSpecial Sushi Plate (10nigiri)

NIGIRI SUSHI (1P)Tuna

ASSORTED SUSHI AND
OTHERS$9$10$9$10$9$10$72

Salmon, Seared salmon tuna, marinatedtuna, kingfish, seared kingfish, scallop,
conger eel, White fish and salmon roe

Chirashi Sushi$34

A bowl of sushi rice topped with diced raw fish,avocado, flying fish roe and shredded eggomelette$7$10$12$8$12$12

Conger Eel Rice$34

Grilled conger eel served on a bowl of rice

MAIN DISHNOODLESTeriyaki Chicken$32

Tempura Udon (Hot or Cold) $28
Udon Noodle in Soup with Spring Onion,
Seaweed and Seafood & Vegetable
Tempura on side

Confit chicken thigh fillet served withteriyaki sauce

Roasted Duck$36

Tempura Soba (Hot or Cold) $28

Slow cooked duck breast with EDOSEI
sesame dressing

Grilled Black Cod$39

Buckwheat Noodle in Soup with Spring Onion,
Seaweed and Seafood & Vegetable Tempura onside

Grilled cod marinated with saikyo miso

Yaki Shabu$35

Grilled thin sliced wagyu beef shabu shabu
with ponzu dressing and yuzu pepper

Wagyu Sukiyaki Hot Pot$36

Wagyu beef, spring onion, Tofu and poachedegg

Wagyu Beef Steak$58

Premium wagyu sirloin served with sesame garlicsauce

Tan Tan Men$26

Ramen noodles in a spicy Miso soup topped ofpork belly and a poached egg

Kawara Soba Green Tea
Buckwheat Noodles$38

Stir-fried green tea noodles topped withwagyu beef shredded egg omelette andspring onion. This dish is served on aceramic tile with a sweet soy dipping sauce

SIDE DISHTEMPURASteam Rice

Served with flavoured salt and tempura sauce

Masshigura: premium from Aomori

Vegetable Tempura$30

A variety of deep fried vegetables tempura

Prawn Tempura$32

5 deep fried tiger prawns

Assorted Tempura$38

Deep fried tiger prawns, fish fillet and a varietyof vegetables

Miso Soup
Assortment Pickles
Rice & Miso soup Set

$5
$6
$10
$10

Masshigura: premium rice, miso soup & pickles

Pickles Ginger$3

Onsen Tamago$3

Japanese style poached egg with dashi sauce

DESSERT MENUGreen Tea Ice Cream (1scp)$4

Mochi Ice Cream (2pcs)$14

Sticky Rice Cake stuffed with Vanilla Ice cream

Hojicha Ice Cream$16

Roasted tea ice cream with Japanese sticky
Rice cake and brown sugar syrup

Ama Sushi$22

Homemade baked cheesecake with green
tea ice cream, Taiyaki and dark chocolatechop sticks

Ama Yakko$16

Panna cotta with fresh fruit and brownsugar syrup

Ama Ozen$36

EDOSEI’s signature assorted dessert
platter, Please ask our friendly staff for
more info.