Curriculum of ASEAN-Japan Partnership Program at Royal University of Agriculture (RUA) in Cambodia, 2024
DateTime

8:00 - 08:30 (Local)
10:00-10:30(JST)22-Jul23-Jul

24-Jul

25-JulMondayTuesday

WednesdayThursdayTopic30 mins

Opening
Introduction

FridayCompany

Lecturer

Royal University of Agriculture

Dean Faculty of Agro-Industry of RUA
Assc.Prof. Kong Thong

MAFF Japan

Deputy Director
Ms. Akiko Ishimaru

ASEAN Secretariat

Project Coordinator
Ms. Kazuko Takabatake

Supply Chain of Food Products including Farm & Fishery
Products

Yusen Logistics Co., Ltd.

SCM Advisor
Mr. Kazuhiro Uozumi

Roles of JA in Food Value Chain

Institute for the Development of Agricultural
Cooperation in Asia (IDACA)

Leader of Training and Development GroupMs. Hiroko Tayama

Introduction and Remark

08:30 - 10:00 (Local)
10:30-12:00(JST)90 mins

Logistics

10:00 - 10:15 (Local)

15 mins

Break

10:15 - 11:45 (Local)
12:15-13:45(JST)90 mins

Agriculture Cooperatives

11:45 - 13:15

90 mins

Lunch Break

13:15 - 14:15 (Local)
15:15–16:15(JST)60 mins

Workshop (onsite)

workshop introduction and Group WorkASEAN Secretariat

Project Coordinator
Ms. Kazuko Takabatake

8:00- 17:00

One dayField Visit

S.E.A.T.S Farm in Kampong Speu province

S.E.A.T.S Inc.

General Manager in Agri-Business Department
Mr. Kazuhiro Okuda

08:30 - 10:00 (Local)
10:30-12:00(JST)90 mins

Agribusiness

Product development cases utilizing local agricultural
products

Seed to Harvest

Food and agriculture consultant
Ms. Kaori Tadokoro

10:00 - 10:15 (Local)

15 mins

Break

About the Organic JAS system

Incorporated Administrative Agency
Food and Agricultural Materials Inspection
CenterSenior Technical Staff
Ms.Tsuji Emi

10:15 - 11:45 (Local)
12:15-13:45(JST)90 mins

Organic JAS system11:45 - 13:15

90 mins

Lunch Break

13:15 - 14:15 (Local)
15:15–16:15(JST)60 mins

LectureLecture on Sustainable Food System (onsite)

Royal University of Agriculture

Dean Faculty of Agro-industry/Assc.Prof. Kong Thong

08:30 - 10:00 (Local)
10:30-12:00(JST)90 mins

Sustainable Management
by Restaurant Industry

Yoshinoya Sustainable Business Management

YOSHINOYA HOLDINGS CO., LTD.

Global HR Recruitment Strategy Division／
Senior Advisor, Mr. Nagahiro Hisashi

10:00 - 10:15 (Local)

15 mins

Break

10:15 - 11:45 (Local)
12:15-13:45(JST)90 mins

Food Safety by RestaurantIndustry

Yoshinoya Food Safety

YOSHINOYA HOLDINGS CO., LTD.

Global HR Recruitment Strategy Division／
Manager, Ms. Wirachapan Sutharat

11:45 - 13:15 (Local)

90 mins

Lunch Break

13:15 -14:15 (Local)
15:15–16:15(JST)60 mins

Global HR Recruitment Strategy Division／
Senior Adviso,r Mr. Nagahiro Hisashi
Workshop (onsite)

26-JulContents

14:15 - 15:15 (Local)
16:15-17:15(JST)60 mins

08:30 - 10:00 (Local)
10:30-12:00(JST)90 mins

Agriculture and theEnvironment / SDGs

10:00 - 10:15 (Local)

15 minutes

Break90 minutes

ICT / Smart Agriculture

11:45 - 13:15

90 minutes

Lunch Break

13:15 - 13:45 (Local)
15:15–15:45(JST)30 minutes
Workshop (onsite)

60 minutes

YOSHINOYA HOLDINGS CO., LTD.
Global HR Recruitment Strategy Division／Manager, Ms. Wirachapan Sutharat

10:15 - 11:45 (Local)
12:15-13:45(JST)13:45 - 14:45 (Local)
15:45-16:45(JST)SDGs

How Much does Food Loss & Waste Contribute to GlobalWarming?

ICT/SMART FARMING

ICT/SMART FARMING

office 3.11, Inc.

CEO, journalist
Dr. Rumi Ide

Yanmar Agribusiness Co., Ltd.

Advisor of Development division,
Professor Emeritus at Kyoto UniversityProf. Dr. Mikio Umeda

Yanmar Agribusiness Co., Ltd.

Advisor of Development division,
Professor Emeritus at Kyoto University
Prof. Dr. Mikio Umeda