Poster Presentations(September 8-9, 18:00-19:00)
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Preparation of novel nanoparticles with α-type hydrated crystal
J. Takahashi, K. Aramaki
Graduate School of Environment and Information Science, Yokohama National
University, Japan
Preparation and interfacial properties of novel surfactants derived from
disaccharides
A. Endo, S. Kobayashi, A. Masuyama
Department of Applied Chemistry Faculty of Engineering Osaka Institute ofTechnology, Japan
Novel surfactants bearing a bleaching ability prepared by ozonation of
-olefins in the presence of polyols
S. Kido, S. Kobayashi, A. Masuyama
Department of Applied Chemistry Faculty of Engineering Osaka Institute ofTechnology, Japan
Optimization of the decoloration of orange I with unpurified (crude) soybean
peroxidase immobilized on PET
A. Fujimoto, M. Morita
Hokkaido University of Education Sapporo, JapanCounterion-species dependency on charge reversal of colloid-polyelectrolytecomplexes
R. Kato1, H. Frusawa2
1
Department of Biophysical Chemistry, Pharmaceutical Sciences, Nagasaki
International University, Japan, 2Institute for nanotechnology, Kochi
University of Technology, Japan
Characterization of gemini surfactant micelles (14-10-14,2Br−): solubilizationof n-alkylbenzenes
H. Nakahara, Y. Kojima, Y. Moroi, and O. Shibata
Department of Biophysical Chemistry, Graduate School of Pharmaceutical
Sciences, Nagasaki International University, Japan
Solution properties of gemini surfactants with different spacer lengths
H. Nakahara1, H. Nishizaka1, H. Akisada1, M. Nakaya2, K. Kanie2,
A.Muramatsu2, O. Shibata1
1
Department of Biophysical Chemistry, Graduate School of Pharmaceutical
Sciences, Nagasaki International University, Japan, 2Institute of

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Multidisciplinary Research for Advanced Materials, Tohoku University, Japan
Inhibition of scale precipitation with a green polymer in water treatment system
S. Chiu, C. Su, Y. Lin, P. Lin
Department of Chemical Engineering, Ming Chi University of Technology,
Taiwan

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Control of micelle-vesicle transition using disulfide linked Gemini surfactants
T. Mizuhashi, T. Asakawa, A. Ohta
School of Chemistry, College of Science and Engineering, Kanazawa,
University, Japan
Micellar solubilization behavior revealed by pyrene excimer fluorescence
K. Matsuzawa, S. Hasegawa, T. Asakawa, A. Ohta
School of Chemistry, College of Science and Engineering, Kanazawa
University, Japan
Analysis of effects of spontaneous spatial pattern formation during sunscreensapplication on the UV protection ability
M. Wakabayashi1, K. Okano1, M. Endo2, T. Mukawa2, N. Sato2, N. Nakamura2,
D. Maezawa1, 2, A. Nakao3, K. Takano3, H. Sumida4, H. Masaki4, A. Kuroda1, 5,
K. Asakura1
1
Keio University, Japan, 2Para Hermosa Co., Ltd., Japan, 3DRC Co., Ltd.,
Japan, 4Tokyo University of Technology, Japan, 5Kuroda Consulting Inc.,
Japan
Novel triple-semifluoroalkyl fatty acids and their monolayer behavior
H. Takase, R. Yano, T. Oida, T. Kawase
Department of Material Technology,Kyoto Institute of Technology, Japan
Effects of bovine serum albumin on the behavior of mixed monolayers
containing phospholipid by fluorescence microscopy
Y.-T. Chen, T.-Y. Chang, C.-H. Chang
Department of Chemical Engineering, National Cheng Kung University,
TaiwanPreparation of oil gels with polyoxybutylene polyoxyethylene-pentaerythrityl
ether
K. Ohishi, M. Kamada, K. Aramaki
Graduate School of Environment and Information Science, Yokohama National
University, Japan
Study of core-shell structured polyaniline/γ-Al2O3 conductive nanocomposites
C.-H. Chen, Y.-C. Lin, C.-H. Chuang

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Department of Chemical and Materials Engineering, Southern Taiwan
University of Science and Technology, Taiwan
Palmitoleic acid calcium salt: Bactericidal powder from natural lipids
Y. Yamamoto1, Y. Kawamura1, T. Morikawa2, Y. Nonomura1
1
Department of Biochemical Engineering, Graduate School of Science andEngineering, Yamagata University, Japan, 2Skin-beauty Laboratories, Kao
Corporation, Japan
Influence to fabric pollution of clay pigment aqueous solution pH andtreatment time
S. Tazawa1, E. Komatsu1, M. Morita1, S. Okamura1, M. Yahata2
1
Hokkaido University of Education, Japan, 2Geological Survey of Hokkaido,
Japan
Fabrication of Novel Polymer Tubes through One-Dimensional Fusion ofPolymer Capsules
K. Inada, T. Kida, M. Akashi
Graduate School of Engineering, Osaka University, Japan
Effect of fatty acid composition on aquatic toxity and surface activity of soap
T. Hirayama, M. Oya
Graduate School of Environment and Information Sciences,
Yokohama National University, Japan
Application of methyl ester sulfonate for eco-friendly laundry powder
detergent
N. Boonsamraj1, N. Phunna1 , K. Anurakkamolkul1 , Y. Miyamae2
1
Research & Development Division Lion Corporation Thailand, Thailand,2
Research Planning & Administration Dept. Lion Corporation, Japan
Potential of methyl ester sulfonate as a surfactant for laundry liquid detergent
P. Yap1, C. Hee1, S. Otsuka2, M. Ono2
1

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Product Development Department Southern Lion Sdn. Malaysia, 2Fabric-careResearch Labs Lion Corporation, Japan
Rinsability of methyl ester ethoxylate （MEE） based laundry liquid detergent
A. Hayashi1, H. Shindo1, Y. Kaneko2, H. Ogura1, T. Okamoto1
1
Fabric-care Research Labs., Lion Corporation, Japan, 2Functional Materials
Science Research Labs., Lion Corporation, Japan
Effectiveness of methyl ester ethoxylate in detergent for microporous clothing
T. Kim1, H. Park1, S. Kim1, M. Makino2
1
Best Living Institute CJ Lion Corporation, Korea, 2Fabric-care Research Labs

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Lion Corporation, Japan
Nonionic surfactants enhancing bactericidal activity at their critical micelleconcentrations
S. Tobe1, T. Majima2, H. Tadenuma1, T. Suekuni2, K. Sakai3, H. Sakai3, M.
Abe3
1
Fabric-care Research Labs., Lion Corporation, Japan, 2Functional Materials
Science Research Labs., Lion Corporation, Japan, 3Faculty of Science andTechnology and Research Institute for Science and Technology, Tokyo
University of Science, Japan
Effect of Quillaja saponaria Molina as a natural surfactant on viscosity
behavior for various kinds of highly-concentrated detergent solutions
K. Toya, T. Nakahara, T. Horiuchi
Research & Development DIV., Maruzen Pharmaceuticals Co., Ltd., Japan
Stabilization effect of titanium dioxide nanoparticles with dimethicone
treatment on O/W pickering emulsion using Trimethylsilated Silica
M. Oka, H. Asano, M. Kitahara, S. Nakata
NIPPON MENARD COSMETIC CO.,LTD., Japan
Properties in aqueous solution of a mixture of an amphoteric surfactant with aseries of carboxylic acids
Y. Arai, Y. Yamamoto, A. Yoshino, K. Taga
Department of Materials Science and Engineering, Nagoya Institute ofTechnology Nagoya Japan
An explanation for the opposite cholesterol effects on bilayer membrane
rigidity of ethosome-like catanionic vesicles
Y.-M. Yang, Y.-T. Chuang, Y.-L.Tang
Department of Chemical Engineering, National Cheng Kung University,
TaiwanHyper-Branched Double-Hydrocarbon-Tail Surfactants for a Fluorocarbon-likeLow Surface Energy
A. Ohata1, T. Narumi1, T. Endo1, C. James1, A. Yoshizawa1, Fredric Guittard2,
Julian Eastoe3, Masanobu Sagisaka1
1
Hirosaki University, Japan, 2Univ. Nice Sophia Antipolis, CNRS, LPMC,France, 3University of Bristol, U.K.
Low-Fluorine-Content Triple-tail Surfactants for Water / Supercritical CO2
Microemulsions
K. Sato1, S. Iwama1, C. James1, A. Yoshizawa1, T. Ardyani2, A. Mohamed2, F.

Guittard3, J. Eastoe4, M. Sagisaka1
1
Hirosaki University, Japan, 2Universiti Pendidikan Sultan Idris, Malaysia,
3
Univ. Nice Sophia Antipolis, CNRS, LPMC, France, 4University of Bristol,
U.K.
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Solubilization of Water into Supercritical CO2 by Highly-methylated
Triple-Hydrocarbon-Tail Surfactants
T. Endo1, M. Niwase1, T. Narumi1, A. Ohata1, C. James1, A. Yoshizawa1, F.
Guittard2, J. Eastoe3, Masanobu Sagisaka1
1
Hirosaki University, Japan, 2Univ. Nice Sophia Antipolis, CNRS, LPMC,France, 3University of Bristol, U.K.
Interfacial Properties of Hybrid Surfactants Having Branched Hydrocarbon andShort Fluorocarbon tails
T. Narumi1, M. Kubota1, S. Ono1, C. James1, A. Yoshizawa1, T. Ardyani2, A.
Mohamed2, M. Sagisaka1
1
Hirosaki University, Japan, 2Universiti Pendidikan Sultan Idris, Malaysia
pH-responsive transition of self-assembled structure for single surfactant
system of zwitterionic amphiphile
C. Imura, M. Hatano, Y. Imura, T. Kawai, H. Shindo
Department of Applied Chemistry, Chuo University, Tokyo
The Belousov-Zhabotinsky reaction catalyzed Ferroin for Self-oscillationg Gel
Actuator
M. Mukai, N. Uchida and T. Arimura
Nanosystem Research Institute, Advanced Industrial Science and Technology(AIST), Japan
Physical stability and molecular packing of catanionic vesicles fabricated fromIon pair amphiphile and dihexadecyl phosphate
W.-F. Chang, P.-J. Li, Y.-T. Wang, C.–H. Chang
Department of Chemical Engineering, National Cheng Kung University,
TaiwanNew features of methyl ester sulfonate（MES） for liquid laundry detergent
Y. Kamoya, C. Endo, H. Konta, T. Kubozono, N. Tobori
Functional Materials Science Research Labs., Lion Corporation, JapanNo poster
No poster
No PosterConformation control of adsorbed proteins by template Langmuir monolayers

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at air-liquid interfaces
L.-H. Chen1, K.-H. Wang2, Y.-L. Lee2
1
Department of Medicinal Chemistry, Chia-Nan University of Pharmacy and
Science, Taiwan, 2Department of Chemical Engineering, National Cheng Kung
University, Taiwan
Structural analysis and rheological property of Highly-Oxidized Edible Oil
C. Itcho1, A. Moriuchi2, R. Takahashi2, T. Sakai1, F. Suzuki1, N. Hagino2, M.
Itou1, Y. Yomogida1, R. Koike2, A. Tanaka2, T. Kawaguchi2, T. Okano1
1
R&D – Household Products Research, 2Analytical Science Research, Kao
Corporation, Japan
Polarized terahertz spectroscopy of B form stearic acid
S. Arnold, J. Asari, S. Yodokawa, T. Kurabayashi, T. Tanno
Akita University, Japan
Assignment of fatty acid propyl ester of milk fat using Ag-Ion SPE
M. Umezawa1, R. Sasaki1, T. Ishiguro1, S. Sato2, Y. Watanabe3
1
Miyoshi Oil & Fat Co., Ltd., Japan, 2Japan Food Research Laboratories,
Japan, 3Osaka Municipal Technical Reseach Institute, Japan
Determination of DMOX derivatives of fatty acids of the sea-anemone lipids
on the vent bivalve Calyptogena phaseoliformis
H. Saito
Ishikawa Prefectural University, Japan
MS/MS determination of choline/ethanolamine-plasmalogens via alkali metals
adduct formation
Y. Otoki1, S. Kato1, K. Nakagawa1, T. Miyazawa1,2
1
Food Biodynamic Chemistry laboratory, Graduate School of Agricultural
Science, Tohoku University, Japan, 2Food Biotechnology Innovation Project
NICHe, Tohoku University, Japan
LC-MS/MSdeterminationofhumanplasma1-palmitoyl-2-hydroperoxyoctadecadienoyl phosphatidylcholine isomers via
promotion of sodium adductS. Kato1, K. Nakagawa1, Y. Suzuki1, S. Mizuochi1, A. Asai2, M. Nagao2, K.
Nagashima3, S. Oikawa2, T. Miyazawa1,4
1
Food Biodynamic Chemistry Laboratory, Graduate School of Agricultural
Science, Tohoku University, Japan, 2Division of Endocrinology andMetabolism, Department of Medicine, Nippon Medical School, Japan, 3The
Cardiovascular Institute, Japan, 4Food Biotechnology Innovation Project,

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NICHe, Tohoku University, Japan
Lipidomics analysis using high-throughput search engine “LipidSearch”
Y. Yokoi1, T. Oshida1, Y. Fukamachi1, D. Peake2, J. Wang2 , Y. Huang2 , R.
Taguchi3
1
Mitsui Knowledge Industry, Japan, 2Thermo Fisher Scientific, USA, 3Chubu
University, Japan
Preparation of pure phosphatidylcholine hydroperoxide molecularspecies/isomers
S. Mizuochi1, S. Kato1, K. Nakagawa1, Y. Suzuki1, T. Miyazawa1,2
1
Food Biodynamic Chemistry Laboratory, Graduate School of Agricultural
Science, Tohoku University, Japan, 2Food Biotechnology Innovation Project,
NICHe, Tohoku University, Japan
Effect of formulation variables on micromeritic properties of ibuprofen loaded
Eugragit microspheres
P. Wongtrakul, P. Sobharaksha
Faculty of Pharmaceutical Science, Huachiew Chalermprakiet University,
ThailandInfluence of cooling condition of pseudo-lipstick type oleomaterial ingredients
mixtures on their phase behavior
Y. Ito1, K. Okano1, M. Endo2, T. Mukawa2, N. Sato2, N. Nakamura2,
D. Maezawa1, 2, A. Kuroda1, 3, K. Asakura1
1
Keio University, Japan, 2Para Hermosa Co., Ltd., Japan, 3Kuroda Consulting
Inc., Japan
Synthesis and self-assembling properties of cyclic poly(oxyethylene) alkyl
ether surfactants
Y. Hirose1, T. Taira2, K. Sakai1, H. Sakai1, T. Imura2, D. Kitamoto2
1

Faculty of Science and Technology, Tokyo University of Science, Japan,
Research Institute for Innovation in Sustainable Chemistry, National Instituteof Advanced Industrial Science and Technology (AIST), Japan
Biodiesel production by Lipozyme TL IM-catalyzed transesterificaiton using
blended alcohol of methanol and butanol
T. Zhao, D. No, N. Choi, I. Kim
Department of Public Health Sciences, Korea University, Republic of Korea
Molecular recognition by cyclic and acyclic Oligo（Lactic acid)sC. Kogame, T. Kida, T. Fujiwara, M. Akashi
Graduate School of Engineering, Osaka University, Japan
2

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Lipozyme TL IM-catalyzed synthesis of biodiesel from acid oil in a packed bed
reactorN. Choi, T. Zhao, D. No, I. Kim
Department of Public Health Sciences, Korea University, Republic of Korea
Enzymatic preparation of lyso-phospholipids and evaluation of theiranti-inflammatory effects
Y. Yamamoto, S. Takada, S. Hara
Faculty of Science and Technology, Seikei University, Japan
Production of DHA-bound phospholipid via immobilized phospholipase A2
mediated bioconversion
T. Nagao1, K. Maruyama2, S. Tanaka1, H. Nakano1
1
Biomaterials and Commodity Chemicals Research Division, Osaka Municipal
Technical Research Institute, Japan, 2Foods & Fine Chemicals Department,
Maruha Nichiro Corporation, Japan
Production of trans-free margarine fat by enzymatic interesterification of ricebran oil and fractionated palm stearin
P. Ornla-ied , S. Sonwai
Department of Food Technology, Faculty of Engineering and Industrial
Technology, Silpakorn University, Thailand
Biotransformation of ageratochromene by common cutworm (Spodoptera
litura) as a biocatalyst
S. Nakaya, M. Miyazawa
Department of Applied Chemistry, Faculty of Science and Engineering, Kinki
University, Japan
Biotransformation of (R)-(+)-pulegone by plant pathogenic fungus
Glomerella cingulate
M. Iwasa, M. Miyazawa
Department of Applied Chemistry, Faculty of Science and Engineering, Kinki
University, Japan
Modification of Thai rice bran oil by enzymatic interesterification to
produce cocoa butter equivalent
P. Kosiyanant, G. Pande, C.C. Akoh, W. Tungjaroenchai
Faculty of Agro-Industry, King Mongkut’s Institute of Technology Ladkrabang(KMITL), Thailand
Production of high-value added lipids from brown seaweed by two-stage
fermentation

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K. Hazel V. Arafiles1, H. Iwasaka1, Y. Eramoto1, Y. Okamura1, T. Tajima1, Y.
Matsumura2, Y. Nakashimada1, T. Aki1
1
Graduate School of Advanced Sciences of Matter, Hiroshima University,
Japan, 2Graduate School of Engineering, Hiroshima University, Japan
Production of a margarine fat from rice bran oil
P. Podchong, S. Sonwai
Department of Food Technology, Faculty of Engineering and Industrial
Technology, Silpakorn University, Thailand
Characteristics of reduced fat meat loaf containing rice bran oil
L. Phumjan, W. Tungjaroenchai
Faculty of Agro-Industry King Mongkut’s Institute of Technology, Thailand
Fatty acid profile of the Red Alga Kappaphycus alvarezii
M. Illijas, G. Kim, Y. Itabashi
Faculty of Fisheries Sciences, Hokkaido University, Japan
Lipid and fatty acids of five Epinephelinae fishes, Epinephelus fasciatus,
Epinephelus retouti, Cephalopholis aurantia, Cephalopholis miniatus, andVariola louti, in the coral reef
H. Saito
Ishikawa Prefectural University, Japan
Preparation and study on effect of rice hull extracts on oxidative stability ofoil-in-water emulsions
N. Cheetangdee , Soottawat Benjakul
Department of Food Technology, Faculty of Agro-Industry, Prince of Songkla
University, Thailand
Comparison of antioxidant activities from selected beans
P. Sobharaksha1,2 , M. Luangtana-anan1,2, R. Indranupakorn3
1

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Department of pharmaceutical technology, Faculty of Pharmacy, Silpakorn
University, Thailand, 2Pharmaceutical Biopolymer Group (PBiG), Silpakorn
University, Thailand, 3Department of pharmacognosy, Faculty of
Pharmaceutical science, Huachiew Chalermprakiet University, Thailand
Antioxidant capacity of genistein in caseinate and Liposome Systems
G. Anjani, S. Yamamoto, A. Ohta, T. Asakawa
Kanazawa University, Japan
Improved antioxidant effect by emulsion technology
S. Hiyama1, Y. Yamamoto2, A. Kadowaki1, Y. Takase1, S. Hara2
1
TAIYO KAGAKU CO., LTD., Japan, 2Faculty of Science and Technology,

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Seikei University, Japan.
Preparation of oxidation-resistant powdered fish oil as sustained releaseformulation
Y. Hanzawa1, S. Aoki1, K. Nakagawa1, S. Matsumoto2, M. Akutsu2,
M.Kanauchi3, M. Nishikawa3, T. Miyazawa1,4
1
Food Biodynamic Chemistry Laboratory, Graduate School of Agricultural
Science, Tohoku University, Japan, 2Aoba Kasei CO., LTD., Japan, 3School ofFood, Agricultural, and Environmental Sciences, Miyagi University, Japan,
4
Food Biotechnology Innovation Project, NICHe, Tohoku University, Japan
Identification of a novel multi-functional carotenoid synthase in thraustochytrid
R. Sato1, H. Iwasaka1, A. Nagano1, R. Koyanagi2, N. Satoh2, T. Aki1
1
Graduate School of Advanced Sciences of Matter, Hiroshima University,
Japan 2Marine Genomic Unit, Okinawa Institute of Science and Technology
Graduate University, Japan
Functional lipids obtained from fermented scallop ovary against activation of
PPAR gamma
N. Hamaoka, M. Hosokawa K. Miyashita
Graduate School of Fisheries Sciences, Hokkaido University, Japan
Siphonaxanthin, a green algal carotenoid, inhibits adipogenesis in 3T3-L1
preadipocytes and accumulation of lipids in white adipose tissue of KK-Ay
mice
Z. Li1, Y. Manabe1, T. Hirata1,2, and T. Sugawara1
1
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto
University, Japan, 2Faculty of Rehabilitation, Shijonawate Gakuen University,
Japan
The effect of hydroxy and oxo fatty acids generated by Lactobacillus
plantarum on oxidative stress in HepG2 cells.
H. Furumoto, T. Nanthirudjanar, T. Kume, S. Park, S. Kishino, J. Ogawa, T.
Hirata, T. Sugawara
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto
University, JapanThe Inhibitory effects of linoleic acid from Lactobacillus paracasei subsp.
paracasei NTU101-fermented soy milk on lipegenesis in 3T3L-1 adipocytes
M.-C. Cheng1, T.-M. Pan2, T.-Y. Tsai1
Department of Food Science, Fu Jen Catholic University, Taiwan
The protective effect of Lactobacillus plantarum TWK10-fermented soy milk

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on PC-12 cells in oxygen-glucose deprivation and H2O2-stimulated model
systems
T.-H. Liu, T.-Yu. Tsai
Department of Food Science, Fu Jen Catholic University, Taiwan
Neuroprotective effect of Lactobacillus paracasei subsp. paracasei NTU 101
fermented milk on the PC12 cells in oxygen-glucose deprivation model
M.-C. Cheng1, T.-C. Tsai 2, T.-Yu. Pan1
1
Department of Biochemical Science and Technology, National Taiwan
University, Taiwan, 2 Department of Food Science, Fu Jen Catholic University,
Taiwan.
Comparison of the effects of curcumin and curcumin glucuronide in humanhepatocellular carcinoma HepG2 cells
T. Harigae1, M. Shoji1, K. Nakagawa1, T. Miyazawa1, 2
1
Food Biodynamic Chemistry Laboratory, Graduate School of Agricultural
Science, Tohoku University, Japan, 2Food Biotechnology Innovation Project,
NICHe, Tohoku University, Japan
Effects of sphingoid base species on apoptosis-related protein contents inhuman colon cancer cells (Caco-2)
K. Hishiki1, A. Tsuboya1, K. Aida2, M. Ohnishi1, M. Kinoshita1
1Department of Food Science, Obihiro University of Agriculture and Veterinary
Medicine, Japan, 2Central Laboratory, Nippon Flour Mills Co., Ltd., Japan,
3
Department of Food Science and Human Nutrition Fuji Women’s University,Japan
Ethanolamine plasmalogen enhances barrier function in Human epidermal
keratinocytes
M. Nishimukai1 , T. Suzuki2
1

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Department of Animal Science, Faculty of Agriculture, Iwate University,
Japan, 2Department of Biofunctional Science and Technology, Graduate Schoolof Biosphere Science, Hiroshima University, Japan
Purification of membrane-bound fatty acid desaturases
K. Watanabe, M. Ohno, T. Aki
Graduate School of Advanced Sciences of Matter, Hiroshima University, JapanThe effect of orally administered alpha glycerylphosphorylcholine in SAMP8
S. Shibata, S. Ito, T. Ohkubo, K. Matsubara
1
Hiroshima University, 2 NOF corporation, Japan
Trans-octadecenoic acid isomers have different properties in desaturation and

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accumulation in mice
Y. Kawamura, M. Asanuma, K. Yoshinaga, T. Nagai, H. Mizobe, K. Kojima, F.
Beppu, N. Gotoh
Department of Food Science and Technology, Tokyo University of Marine
Science and Technology, Japan
Antigenotoxic effects of naturally occurring furanocoumarins
S. Marumoto1, M. Miyazawa2
1
Joint Research Center, Kinki University, Japan, 2Department of Applied
Chemistry, Faculty of Science and Engineering, Kinki University, Japan.
Effects of maternal high fat feeding during pregnancy and lactation onoxidative stress and lipid metabolism of mice offspring
J. Ito1, S. Kato1, F. Kimura1, K. Nakagawa1, T. Miyazawa1
1
Food Biodynamic Chemistry Laboratory, Graduate School of Agricultural
Science, Tohoku University, Japan, 2Food Biotechnology Innovation Project,
NICHe, Tohoku University, Japan
Fish oil modulates ischemic injury in diabetes
F.-H. Liu, F.-Y. Tang
Biomedical Science Laboratory Department of Nutrition, China Medical
University, Taiwan, Republic of China
Neovasculogenic effect of 11,12-epoxyeicosatrienoic acid involves thePI3-K/Akt/eNOS signaling pathways in human endothelial progenitor cells
J.-N. Syu, F.-Y. Tang
Biomedical Science Laboratory Department of Nutrition, China Medical
University, Taiwan, Republic of China
PCOOH as oxidative stress marker of membrane lipids in model rats.
S. Hayasaka1, S. Hasegawa1, K. Suzuki1, S. Kato1, F. Kimura1, K. Nakagawa1,
K. Izumisawa2, T. Miyazawa1,3
1

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Food Biodynamic Chemistry Laboratory, Graduate School of Agricultural
Science, Tohoku University, Japan, 2Eisai CO., Ltd., 3Food Biotechnology
Innovation Project, NICHe, Tohoku University, Japan
Metabolism of hydroperoxy-phospholipids (PCOOH) in human hepatoma
HepG2 cells: The impact of PCOOH on physiological function
Y. Suzuki1, S. Kato1, K. Nakagawa1, T. Miyazawa1,2
1
Food Biodynamic Chemistry Laboratory, Graduate School of Agricultural
Science, Tohoku University, Japan, 2Food Biotechnology Innovation Project,
NICHe, Tohoku University, Japan

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Supplementation of cholic acid that does not increase fecal conjugated bile
acids induces pathologic features in rats with modulation of intestinal
microbiota
M. Tsuji, R. Yoshitsugu, K. Kikuchi, T. Nose, K. Tada, H. Shimizu, J. Lee, N.
Baba, M. Hagio, S. Fukiya, A. Yokota, H. Hara, S. Ishizuka
Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido
University, Japan
Effects of plant-origin sphingolipids and their metabolites on the digestive tract
H. Eida1, S. Yamashita1, K. Aida2, M. Ohnishi1,3, M. Kinoshita1
1Department of Food Science, Obihiro University of Agriculture and Veterinary
Medicine, Japan, 2Central Laboratory, Nippon Flour Mills Co., Ltd., Japan,
3
Department of Food and Nutrition, Fuji Women’s University, Japan
Metabolisim of β-ionone by cytochrome P450 enzymes in human liver
microsomes
R. Shimizu, M. Miyazawa
Department of Applied Chemistry, Faculty of Science and Engineering, Kinki
University, Japan
Dietary phosphatidylcholine reduces lymphatic inflammatory cytokine levels inthoracic lymph-duct cannulated rats
B. Shirouchi, A. Kawauchi, Y. Furukawa, Y. Arima, M. Sato
Faculty of Agriculture, Graduate School of Kyushu University, JapanSea cucumber cerebrosides rescues cancer cachexia in mice by attenuating
adipose atrophy
L. Du1,2, C.-H. Xue1, K. Takahashi2, Y.-M. Wang1
1
College of Food Science and Engineering, Ocean University of China, China
2
Division of Marine Life Science, Faculty of Fisheries Sciences, Hokkaido
University, Japan
Determination of phenolic acids and -oryzanol in rice bran using partial
extraction method
S. Lilitchan1, C. Sawetavong1, K. Aryusuk2, K. Krisnangkura
1
Faculty of Public Health, Mahidol University, Rachathewi, Thailand, 2 Schoolof Bioresources and Technology, King Mongkut’s University of Technology
Thonburi, Thailand