Oral Presentations
Monday, September 8, 2014
8:45-9:45 Keynote Lecture
Chair: K. Miyashita (Faculty of Fisheries Sciences, Hokkaido University, Japan)
L-1 Global oils and fats industry challenged by policy, sustainability, health andtechnology: Are solutions readily available?
K. Sundram
Malaysian Palm Oil Council (MPOC), Malaysia
9:45-10:00 Coffee Break
10:00-12:00 Morning Session
Session-1 Lipid Analysis for a New Era
Organizer: N. Gotoh (Department of Food Science and Technology, Tokyo University ofMarine Science and Technology, Japan)
Chairs: N. Gotoh (Department of Food Science and Technology, Tokyo University ofMarine Science and Technology, Japan)
C.C.V. Jayashinghe (Faculty of Livestock, Fisheries and Nutrition, Wayamba
University of Sri Lanka, Sri Lanka)
O1-1 Analysis of triacylglycerol enantiomers in fish and marine mammals
N. Gotoh, T. Nagai, H. Mizobe, K. Yoshinaga, K. Kojima, F. Beppu
Department of Food Science and Technology, Tokyo University of Marine Scienceand Technology, Japan
O1-2 Compositions and regiospecific analysis of shark liver oils
C.C.V. Jayashinghe
Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka,
Sri Lanka
O1-3 Distribution of triacylglycerol isomers in egg yolk
K. Ishikawa, T. Nagai, H. Mizobe, K. Yoshinaga, F. Beppu, N. Gotoh
Department of Food Science and Technology, Tokyo University of Marine Scienceand Technology, Japan
O1-4 Free fatty acid levels and galactolipase activities of the red alga Gracilaria
vermiculophylla under different storage conditions
M.I. Illijas1,2, M. Terasaki2, H. Yasui2, N. Fusetani2, Y. Itabashi2

1

Pangkep State Polytechnic of Agriculture, Indonesia
Faculty of Fisheries Sciences, Hokkaido University, Japan
O1-5 Characterization of C30 columns for determination of triacylglycerol composition
by reversed-phase HPLC
T. Nagai1, K. Yoshinaga1, H. Mizobe2, K. Kojima2, F. Beppu2, N. Gotoh2
1
R&D, Tsukishima Foods Industry Co., Ltd., Japan2
Department of Food Science and Technology, Tokyo University of Marine
Science and Technology, Japan
2

Session-2

Application of Surfactants in Energy, Envirtonmental Engineering,and Others
Organizer: S.-G. Oh (Department of Chemical Engineering, Hanyang University,
Korea)
Chair: S.-G. Oh (Department of Chemical Engineering, Hanyang University, Korea)
O2-1 Lipid extraction from microalgae for biodiesel production
W.-C. Huang, J.-D. Kim
Department of Chemical & Biomolecular Engineering, KAIST, Korea
O2-2 Effect of combination of sucrose fatty acid ester and polyoxyethylene sorbitan
fatty acid esters on stability of O/W emulsion
T. Deguchi1, H. Hondoh1, S. Arima2, A. Ogawa2, S. Ueno1
1
Graduate School of Biosphere Sciences, Hiroshima University, Japan2
Mitsubishi-kagaku Foods Co., Japan
O2-3 Synthesis and interfacial properties of diacyl glyceric acids
S. Nagata1, Y. Takahashi1, Y. Kondo1, S. Sato2, T. Imura2, T. Fukuoka2, H. Habe2,
D. Kitamoto2
1
Tokyo University of Science, Japan
2

National Institute of Advanced Industrial Science and Technology (AIST), Japan
O2-4 Surfactant-assisted preparation of Mn2O3-various supporters nano hybrids andtheir photocatalytic activities for water treatment
S.-G. Oh, I. Jang, J.-H. Park
Department of Chemical Engineering, Hanyang University, Korea
O2-5 Emulsification by chitosan-poly(acrylic acid) complex
G.-H. Bae1, M. Ueno1, T. Endo1,2, K. Sakai1,2, H. Sakai1,2, M. Abe2
1
Faculty of Science and Technology, Tokyo University of Science, Japan
2
Research Institute for Science and Technology, Tokyo University of Science,JapanSession-3

Palm Oil Current Knowledge, Challenges and Future Directions
UpdatedOrganizer: K. Sundram (Malaysian Palm Oil Council (MPOC), Malaysia)
Chair: K. Sundram (Malaysian Palm Oil Council (MPOC), Malaysia)
O3-1 Current evidence on saturated fats and CHD: Is a reassessment overdue?
J. Keenan
University of Minnesota, USA
O3-2 Neuroprotective effects of palm vitamin E tocotrienols
Y.K. Hay
School of Pharmaceutical Sciences, Universiti Sains Malaysia, Malaysia
O3-3 Wildlife conservation commitments and the role of Malaysian palm oil industry –The setting up of the wildife rescue unit as a case study
S. Nathan, D.L. Ambu
Sabah Wildlife Department, Malaysia
O3-4 Bio-wastes recovery of crude palm wax and palm fibers for waxed paper coatings
to replace plastics in modified atmosphere packaging of malaysian fresh fruits:
Joint malaysia-japan research-commercialisation project in low carbon oil palm
eco-material.
M.K.A. Aziz1, N.A. Morad1, T. Okayama2, H.L. Lam3, M.H. Shah4
1
Malaysian Japanese Institute of Technology, Universiti Teknology Malaysia,
Malaysia.
2
Institute of Agriculture, Tokyo University of Agriculture and Technology, Japan3
Department of Chemical and Environmental Engineering, The University of
Nottingham, Malaysia
4
Department of Chemical Engineering, University Putra Malaysia, Malaysia
O3-5 Effect of polyglycerol fatty acid esters on crystallization of palm oil due to adifference in storage temperature
Y. Murao1, H. Hondoh1, Y. Miyamoto2, S. Ueno1,
1
2

Graduate School of Biosphere Science, Hiroshima University, Japan,
Sakamoto Yakuhin Kogyo Co., Ltd., Japan

12:00-13:30

Lunch

13:30-15:30 Afternoon Session-1
Session-4 Functional Lipid-Biocatalysis

Organizer: I.-H. Kim (Department of Food & Nutrition, Korea University, Korea)
Chairs: H.-R. Kim (School of Food Science and Biotechnology, Kyungpook National
University, Korea)
K.-T. Lee (Chungnam National University, Korea)
O4-1 Biocatalysis for Enhancement of Antimicrobial Activity of
7,10-dihydroxy-8(E)-octadecenoic Acid
H.-R. Kim1, H.-R. Son1, J.-H. Bae1, C.T. Hou2
1
School of Food Science and Biotechnology, Kyungpook National University,
Korea,
2
Renewable Product Technology Research Unit, National Center for Agricultural
Utilization Research, USDA, USA
O4-2 Chemical composition of volatile oils of mushrooms (Pleurotus species) andbiotransformation of the mushroom odor component
A. Usami, M. Miyazawa
Faculty of Science and Enginnering, Kinki University, Japan
O4-3 Different oxidation and digestion degree depending on lipid structure
K.-T. Lee
Chungnam National University, Korea
O4-4 Solubility measurement of POP and SOS crystals in triolein
K. Takahashi1, H. Hondoh1, H. Uehara2, S. Ueno1
1
Hiroshima University, Japan,
2
The Nisshin OilliO Group, Ltd., Japan
O4-5 Structures and binary mixing characteristics of 1,2-dipalmitoyl-3-oleoyl-snglycerol (sn-PPO) / 1,3-dipalmitoyl-2-oleoyl-sn-glycerol (POP) and 1,2dipalmitoyl-3-oleoyl-rac-glycerol (rac-PPO) / (POP)
H. Mizobe1, K. Sunagawa2, N. Hatakeyama1, T. Nagai1, K. Ichioka1, H. Hondoh2,
S. Ueno2, K. Sato2
1
2

Tsukishima Foods Industry Co., Ltd., Japan
Graduate School of Biosphere Science, Hiroshima University, Japan

Session-5 Self-assembled Nanostructured Materials-1
Organizer: L.K. Shrestha (International Center for Materials Nanoarchitectonics(WPI-MANA), National Institute for Materials Science (NIMS), Japan)
Chairs: L.K. Shrestha (WPI-MANA, NIMS, Japan)
R.G. Shrestha (Environment and Energy Materials Division, National Institutefor Materials Science, Japan)

O5-1 Controlling porphyrin nanoarchitectures at solid interfaces
J.P. Hill, Y. Xie, M. Akada, Y. Wakayama, Q. Ji, K. Ariga
WPI-Center for Materials Nanoarchitectonics (MANA), National Institute forMaterials Science (NIMS), Japan
O5-2 Preparation of micro-rough electrodes for synthesis
K. Manandhar, D. Pletcher
Trivhuvan University, Nepal
O5-3 Three dimensional parallel assembly of two dimensional PbS sheets
S. Acharya
Centre for Advanced Materials, Indian Association for the Cultivation of Science,
India
O5-4 Langmuir monolayer study of less expensive pulmonary surfactant preparations
composed of egg yolk lecithin
H. Nakahara, O. Shibata
Graduate School of Pharmaceutical Sciences, Nagasaki International University,
Japan
O5-5 Stimuli-responsive viscoelastic gels with phytosteryl ether surfactants
R.G. Shrestha1, K. Sakai2, H. Sakai2, M. Abe2
1
Environment and Energy Materials Division, National Institute for Materials
Science, Japan.
2
Faculty of Science and Technology, Tokyo University of Science, Japan
Session-6 Non-conventional Lipid Source
Organizer: K. Kangvansaichol (PTT Research and Technology Institute, PTT PLC,
Thailand)
Chair: K. Kangvansaichol (PTT Research and Technology Institute, PTT PLC,
Thailand)O6-1 Overview of Non-conventional Lipid Source
K. Kangvansaichol
PTT Research and Technology Institute, PTT PLC, Thailand
O6-2 Fermentative production of polyunsaturated fatty acids and their uniquetransformation by gut microorganisms
J. Ogawa1,2, E. Sakuradani1,3, S. Kishino1,4, A. Ando1,2, S. Shimizu1,5,
1Div. Appl. Life Sci., Grad. Sch. Agric., Kyoto Univ., Japan.
2
Res. Unit Physiol. Chem., Kyoto Univ., Japan.
3Ins. Technol. Sci., Tokushima Univ., Japan.

4Ind. Microbiol., Grad. Sch. Agric., Kyoto Univ., Japan.
Fac. Bio-environ. Sci., Kyoto Gakuen Univ., Kameoka, Japan
O6-3 Novel production of omega-3 long chain fatty acids in oilseed crops
J. Petrie, P. Shrestha, Q. Liu, A. Green, S. SinghCSIRO, Australia
O6-4 Lipid from Jatropha curcas and the derived hybrids from interspecifichybridization
V. Hongtrakul
Faculty of Science, Kasetsart University, Thailand
O6-5 Hydrocarbons from microalgae
M. Watanabe
Faculty of Life and Environmental Sciences, University of Tsukuba, Japan5

15:30-15:45

Coffee Break

15:45-17:45 Afternoon Session-2
Session-7 Biofuel and Oleochemicals
Organizer: I.-H. Kim (Department of Food & Nutrition, Korea University, Korea)
Chairs: I.-H. Kim (Department of Food & Nutrition, Korea University, Korea)
H.-R. Kim (School of Food Science and Biotechnology, Kyungpook National
University, Korea)
O7-1 Production of biodiesel using blended alcohol as an acyl acceptor via enzymatic
reaction
I.-H. Kim1,2, T.T. Zhao1,2
1
Department of Food & Nutrition, Korea University, Korea,
2
Department of Public Health Sciences, Korea University, Korea
O7-2 Production of bio-oil from freshwater microalgae: TISTR scenario
A. Mahakhant1, S. Sirisattha1, R. Jitrwung1, S. Khantasopa1, M.
Thungtananuwat1, N. Jaisai1, K. Kangvansaichol2
1
Thailand Institute of Scientific and Technological Research (TISTR), Thailand
2
PTT Research and Technology Institute, Thailand
O7-3 The production of co-processed diesel from hydrotreatment of vegetable oil andrefinery stream
S. Butnark, S. Tunyapisetsak, K. Prasirtsiriphan, S. Porntangjitlikit
PTT Research and Technology Institute, Thailand

O7-4 Two-step lipase-catalyzed transesterification from acid oil for the synthesis of
biodiesel
N. Choi, T.T. Zhao, D.S. No, I.-H. Kim
Department of Public Health Sciences, Korea University, Korea
O7-5 Valorization of glycerol to nonmetallic solid acid and base catalysts for biodiesel
production
B.L.A. Prabhavathi Devi
Centre for Lipid Research, CSIR- Indian Institute of Chemical Technology, India
Session-8 Self-assembled Nanostructured Materials-2
Organizer: L.K. Shrestha (International Center for Materials Nanoarchitectonics(WPI-MANA), National Institute for Materials Science (NIMS), Japan)
Chairs: L.K. Shrestha (WPI-MANA, NIMS, Japan)
R.G. Shrestha (Environment and Energy Materials Division, National Institutefor Materials Science, Japan)
O8-1 Preparation and characterization of nannostructured carbon from lapsi(choerospondias axillaries) seed for the removal arsenic and heavy metals fromwater
R.R. Pradhananga1, R. Rajbhandari2, R.M. Shrestha2
1
Central Department of Chemistry, Tribhuvan University, Nepal.
2
Department of Science and Humanities, Tribhuvan University, Nepal
O8-2 Preparation and characterization of Nanoporous Carbon from Areca catechu Nut
for the Removal of Textile Dyes
S. Joshi, R.R. Pradhanang
Central Department of Chemistry, Tribhuvan University, Nepal
O8-3 Langmuir monolayer property of gemini-type partially fluorinated alkanes andtheir binary miscibility with DPPC
H. Nakahara1, M.P. Krafft2, O. Shibata1
1
Graduate School of Pharmaceutical Sciences, Nagasaki International University,Japan
2
Systèmes Organisés Fluorés à Finalités Thérapeutiques (SOFFT), Université deStrasbourg, Institut Charles Sadron (CNRS), France
O8-4 Self-assembled fullerene nanostructures
L.K. Shrestha1, J.P. Hill1, K. Ariga
International Center for Materials Nanoarchitectonics (WPI-MANA), National
Institute for Materials Science (NIMS), Japan

Session-9 Utilization of Rice Bran Oil
Organizer: W. Tungjaroenchai (Agro-Industry at King Mongkut’s Institute of Technology
Ladkrabang (KMITL), Thailand)
Chairs: W. Tungjaroenchai (Agro-Industry at King Mongkut’s Institute of Technology
Ladkrabang (KMITL), Thailand)
T. Miyazawa (Graduate School of Agricultural Science, Tohoku University,
Japan)
O9-1 Overview for utilization of rice bran oil
W. Tungjaroenchai
Agro-Industry at King Mongkut’s Institute of Technology Ladkrabang (KMITL),
ThailandO9-2 Global significance of rice bran oil production
T. Miyazawa
Graduate School of Agricultural Science, Tohoku University, Japan
O9-3 Development of rice bran oil in Thailand: 37 years of experience
P. Santiwattana
Thai Edible Oil Co., Ltd., Thailand
O9-4 Modification of rice bran oil for utilization as margarine fats and shortenings
S. Sonwai
Department of Food Technology, Silpakorn University, Thailand

Tuesday, September 9, 2014
8:45-9:45 Keynote Lecture
Chair: K. Miyashita (Faculty of Fisheries Sciences, Hokkaido University, Japan)
L-2 Impact of food lipids in human nutrition
T. Miyazawa
Graduate School of Agricultural Science, Tohoku University, Japan
9:45-10:00 Coffee Break
10:00-12:00 Morning Session
Session-10 AOCS Asian Session
Organizer: S.H. Yoon (Autel Co., Seoul, Korea)
Chairs: S.H. Yoon (Autel Co., Seoul, Korea)

T. Nagao (Biomaterials and Commodity Chemicals Research Division, Osaka
Municipal Technical Research Institute, Japan)
O10-1 Isolation and microencapsulation of fucoxanthin for drug delivery system of
human lung cancer (H1299) cells line
I. Jaswir1, D. Noviendri1, M.T. Hamzah1, M. Salleh1, F. Muhamed1, K.
Miyashita2
1
Department of Biotechnology Engineering, International Islamic University
Malaysia, Malaysia
2
Faculty of Fisheries Sciences, Hokkaido University, Japan
O10-2 Enteric lactoferrin attenuates the development of high-fat and high-cholesterol
diet-induced hypercholesterolemia and atherosclerosis in microminipigs
T. Ono1, 2, H. Kawaguchi3, S. Morishita1, 4, N. Miura3, M. Murakoshi1, 5, K.
Sugiyama1, 6, H. Kato4, K. Miyashita7, A. Tanimoto3, H. Nishino5, 6
1Lion Corporation, Japan
2
Yokohama City University, Japan
3
Kagoshima University, Japan
4
The University of Tokyo, Japan
5
Kyoto Prefectural University of Medicine, Japan
6
Ritsumeikan University, Japan;
7
Hokkaido University, Japan
O10-3 Industrial production of functional lipids through lipase-mediated process basedon its unique reaction mechanisms
T. Nagao, S. Tanaka, H. Nakano
Biomaterials and Commodity Chemicals Research Division, Osaka Municipal
Technical Research Institute, Japan
O10-4 Results of the collaborative study on the new enzymatic method analyzing FA
composition at sn-2 of triacylglycerols
Y. Watanabe1, M. Asada2, T. Arishima3, Y. Iida4, J. Imagi5, K. Saito6, A. Sasaki7,
R. Sasaki8, S. Sato9, C. Sato7, T. Sano5, T. Shibuya2, T. Nagai10, Y. Tsukahara2, T.
Fukazawa4, R. Homma6, R. Hori5, Y. Miyazaki11, A. Yamashita12, K.
Yoshinaga10, S. Watanabe3
1Osaka Municipal Technical Research Institute, Japan
2
Showa Sangyo Co., Japan
3
Fuji Oil Co., Japan
4
Japan Institute of Oil & Fats, Other Foods Inspection, Japan,
5
J-Oil Mills, Inc., Japan

6

Kao Co., JapanThe Nisshin OilliO Group, Japan
8
Miyoshi Oil & Fat Co., Japan
9
Japan Food Research Laboratories, Japan
10
Tsukishima Foods Industry Co., Japan11
NOF Co., Japan
12
ADEKA Co., Japan
O10-5 Oxidative stability of perilla oils as affected by extraction methods
E. Choe1, M.Y. Jung2, S.H. Yoon3
1
Inha University, Korea
2
Woosuk University, Korea
3
Autel Co., Seoul, Korea
7

Session-11 Construction of Fermentation System for Lipid Production
Organizer: T. Aki (Graduate School of Advanced Sciences of Matter, Hiroshima
University, Japan)
Chairs: T. Aki (Graduate School of Advanced Sciences of Matter, Hiroshima University,
Japan)
G.R. Dedeles (Thomas Aquinas Research Complex, University of Santo Tomas,
Philippines)
O11-1 Aerobic degradation of PAHs pyrene, fluorene, and fluoranthene by salternbacteria
G.R. Dedeles, C.L. Nanca
Thomas Aquinas Research Complex, University of Santo Tomas, Philippines
O11-2 Production of functional lipids using marine resources
T. Aki
Graduate School of Advanced Sciences of Matter, Hiroshima University, Japan
O11-3 Effect of dissolved oxygen levels on lipid accumulation in cultures of marine
protist, Aurantionchytrium sp.
M. Chaisawang
Rajamangala University of Technology Rattanakosin, Thailand
O11-4 Possibility of thraustochytrids for industrial application
Y. Taoka, M. Hayashi
University of Miyazaki, Japan
O11-5 Microbial transformation of (+)- and (-)--pinenes
R. Motooka, M. Miyazawa

Faculty of Science and Engineering, Kinki University, Japan
Session-12 Auatic Lipids - Sources, Alternatives & Uses
Organizer: B. Narayan (CSIR-Central Food Technological Research Institute, India)
Chairs: B. Narayan (CSIR-Central Food Technological Research Institute, India)
M. Sreedharan (Aasha Biochem, India)
O12-1 Potential of fish processing wastes as sources of recoverable lipids: An overview
of physiological effects of recovered lipids
A.K. Rai1, S. Hathwar1, A. Muhammed M2, D.P. Mishra2, B. Narayan1
1CSIR-Central Food Technological Research Institute, India
2
CSIR-Central Drug Research Institute, India
O12-2 Squalene - A marine lipid in therapeutic application
M. Sreedharan
Aasha Biochem, India
O12-3 Therapeutic potential of lipid based aquatic biofunctional materials:
neuroprotective & antivirulent effects of squalene
B.S.C. Bindu1, D.P. Mishra2, N. Bhaskar1
1CSIR-Central Food Technological Research Institute, India
2
CSIR-Central Drug Research Institute, India
O12-4 Can squalene promote conversion of -linoleic acid to docosahexanoic acid?
S.R. Kumar, M. Hosokawa, K. Miyashita
Faculty of Fisheries Sciences, Hokkaido University, Japan
O12-5 Oxidized fats and oils induces neurotoxicity relating pica behavior andlocomotor activity
F. Kitamura1, H. Watanabe2, N. Gotoh1
1
Tokyo University of Marine Science and Technology, Japan
2

University of Kochi, Kochi, Japan

12:00-13:30

Lunch

13:30-15:30 Afternoon Session-1
Session-13 Biocatalytic Conversion of Lipids and Their Functionality
Organizer: Y. Iwasaki (Nagoya University, Japan)
Chairs: Y. Iwasaki (Nagoya University, Japan)
D. Sugimori (Graduate School of Symbiotic Systems Science and Technology,
Fukushima University, Japan)

O13-1 Characterization of a lysoplasmalogen-specific phospholipase D and its
application to diagnostic agent
D. Sugimori1, Y. Matsumoto1, S. Sakasegawa2, H. Matsumoto2
1
Graduate School of Symbiotic Systems Science and Technology, Fukushima
University, Japan
2
Asahi Kasei Pharma Corporation, Japan
O13-2 Efficacy of Soy PS as a beauty food ingredient
J.-J. Han1, H.-D. Choi2
1
Doosan Co., Korea
2
Korea Food Research Institute, Korea
O13-3 Synthesis of novel functional phospholipids by phospholipase D-mediatedtransphosphatidylation
M. Hosokawa, K. Miyashita
Faculty of Fisheries Sciences, Hokkaido University, Japan
O13-4 Engineering DAG-like lipase to produce pure 1, 3-DAG
Y. Wang1, Q. Wang2, L. Liu2, B. Yang2
1
College of Light Industry and Food Sciences, South China University ofTechnology, China
2
School of Bioscience and Bioengineering, South China University ofTechnology, China
O13-5 Development of phospholipase D having phosphatidylinositol-synthesizing
activity
Y. Iwasaki, J. Damnjanović, H. Nakano
Nagoya University, Japan
Session-14 Surfactant Self-Assemblies - Fundamentals and Applications-1
Organizers: K. Aramaki (Graduate School of Environment and Information Sciences,
Yokohama National University, Japan)
H. Sakai (Faculty of Science and Technology, Tokyo University of Science,
Japan)
P. Rangsunvigit (The Petroleum and Petrochemical College,
Chulalongkorn University, Thailand)
B. Kitiyanan (The Petroleum and Petrochemical College, Chulalongkorn
University, Thailand)
R. B. N. Prasad (Centre for Lipid Research CSIR-Indian Institute ofChemical Technology, India)

Chairs: C.-H. Chang (Department of Chemical Engineering, National Cheng Kung
University, Taiwan)
H. Sakai (Faculty of Science and Technology, Tokyo University of Science,
Japan)
O14-1 Roles of Surface Treatment on Activated Carbon and Tetrahydrofuran on
Methane Hydrate Formation
A. Siangsai, P. Rangsunvigit, B. Kitiyanan, S. Kulprathipanja
The Petroleum and Petrochemical College, Chulalongkorn University, Thailand
O14-2 Oil-in-liqid crysatal (O/LC) gel emulsions formed by nonioinic surfactant
systems
K. Aramaki
Graduate School of Environment and Information Sciences, Yokohama National
University, Japan
O14-3 Enhanced physical stability of catanionic vesicles fabricated from mixed ion pairamphiphile/double-chained ionic surfactant systems with the presence ofcholesterol
C.-L. Tu, C.-J. Li, A.-T. Kuo, C.-H. Chang
Department of Chemical Engineering, National Cheng Kung University,
TaiwanO14-4 Amino acid-based surfactants: surface and self assembly properties and potential
applications
R. B. N. PrasadCentre for Lipid Research CSIR-Indian Institute of Chemical Technology, India
O14-5 Competitive adsorption of AOT and TWEEN 20 surfactant using quartz crystal
microbalance
J. Thavorn, B. Kitiyanan, J.J. Hamon, A. Striolo, B.P. Grady
The Petroleum and Petrochemical College, Chulalongkorn University, Thailand
Session-15 Marine Lipids
Organizer: T.K.S. Gopal (Central Institute of Fisheries Technology, India)
Chairs: T.K.S. Gopal (Central Institute of Fisheries Technology, India)
U. Klinkesorn (Department of Food Science and Technology Faculty ofAgro-Industry, Kasetsart Univeristy, Thailand)O15-1 Nutritional significance of fish oils
T.K.S. Gopal, S. Mathew
Central Institute of Fisheries Technology, India

O15-2 Encapsulation, oxidation and in vitro digestion of fish oil-based multilayer
emulsion
J. Sawasdikarn, S. Klongdee, Y. Kwamman, U. Klinkesorn
Department of Food Science and Technology Faculty of Agro-Industry, Kasetsart
Univeristy, Thailand
O15-3 Marine lipids of deep sea fishes
S. Mathew, M. Mathew, T.K.S. Gopal
Central institute of Fisheries Technology, India
O15-4 Supplementation with eicosapentaenoic acid-rich fish oil improves exercise
economy and reduces perceived exertion during submaximal steady state
exercise in normal healthy untrained men
F. Kawabata1, M. Neya2, K. Hamazaki3, Y. Watanabe2, S. Kobayashi4, T.
Tsuji51
Institute for Advanced Study, Kyushu University, Japan
2
Graduate School of Arts and Sciences, The University of Tokyo, Japan
3
Faculty of Medicine, University of Toyama, Japan
4
Faculty of Pharmaceutical Sciences, Josai International University, Japan
5
Human life science R&D center, Nippon Suisan Kaisha, Ltd., Japan
O15-5 Omega-3 DPA supplementation study: Effects on plasma lipids and plasmaanti-inflammatory and pro-resolving lipid mediators
A.J. Sinclair, J. Markworth, D. Cameron-Smith, K. Linderborg, G. Kaur, K.R.
Maddipati
Deakin University, Australia
15:30-15:45

Coffee Break

15:45-17:45 Afternoon Session-2
Session-16 Development of Bio-based Functional Chemicals from Renewable
Resources
Organizer: D. Kitamoto (National Institute of Advanced Industrial Science andTechnology (AIST), Japan)
Chairs: D. Kitamoto (National Institute of Advanced Industrial Science and Technology(AIST), Japan)
M. Tsumadori (Kao Corporation, Japan)
O16-1 Structure-function relationship of yeast glycolipid biosurfactants,
mannosylerythritol lipids (MEL)T. Fukuoka, T. Morita, T. Imura, D. Kitamoto
National Institute of Advanced Industrial Science and Technology (AIST), Japan
O16-2 Microbial synthesis of biodegradable polymers from renewable resources in
Malaysia
K. Sudesh
School of Biological Sciences, Universiti Sains Malaysia Penang, Malaysia
O16-3 Bio-based functional polymers from plant oils
H. Uyama
Graduate School of Engineering, Osaka University, Japan
O16-4 The barrier properties of bio-based polyester nanocomposite films
Y.-M. Sun1,2, C.-H. Lan1, C.-Y. Huang1, X.-T. Chen1, C.-Y. Yen1
1
Department of Chemical Engineering and Materials Science, Yuan Ze
University, Taiwan
2
Research and Development Center for Membrane Technology, Chung Yuan
University, Taiwan
O16-5 Microalgae for sustainable oil production
T. Ozaki, H. Endou, F. Takahashi, A. Kawahara, T. Toujou, Y. Takimura, H.
Hagihara
Kao Corporation R&D Biological Science Research, Japan
Session-17 Surfactant Self-Assemblies - Fundamentals and Applications-2
Organizers: K. Aramaki (Graduate School of Environment and Information Sciences,
Yokohama National University, Japan)
H. Sakai (Faculty of Science and Technology, Tokyo University of Science,
Japan)
P. Rangsunvigit (The Petroleum and Petrochemical College,
Chulalongkorn University, Thailand)
B. Kitiyanan (The Petroleum and Petrochemical College, Chulalongkorn
University, Thailand)
R. B. N. Prasad (Centre for Lipid Research CSIR-Indian Institute ofChemical Technology, India)
Chairs: P. Rangsunvigit (Central Institute of Fisheries Technology, India)
K. Aramaki (Graduate School of Environment and Information Sciences,
Yokohama National University, Japan)
O17-1 Insight from fundamental studies of carbohydrate liquid crystals for applications
from drug delivery, diagnostic, to membrane mimetic

R. Hashim
Chemistry Department, University of Malaya, Malaysia
O17-2 New generation cationic surfactants: synthesis, self-assembly andbio-physicochemical properties
S. Singh
Department of Chemistry –UGC Sponsored Centre for Advance Studies – I,
Guru Nanak Dev University, India
O17-3 Self-assembly of cationic and anionic disc bicelles with DNA
T.-L. Lin1, Y. Hu1, P.-W. Yang1, C.-H. Yang1, T.-Y. Lin1, U.-S. Jeng2
1
Department of Engineering and System Science, National Tsing Hua University,
Taiwan2
National Synchrotron Radiation Research Center (NSRRC), Taiwan
O17-4 Evaluation of the hydrophilic lipophilic balance of food and cosmetic surfactants
using the phase inversion temperature of C10E4/n-octane/water emulsions.
C. Pierlot, J. Ontiveros, M. Catté, V. Molinier, J.-L. Salager, J.-M. Aubry
Université Lille Nord de France, France
O17-5 Solution Properties and Phase Behaviors of Gemini-Surfactant like Ion
Complexes formed by Alkylamine and Dicarboxylic acid
H. Sakai1,2, A. Manabe1, Y. Okabe1, K. Tsuchiya3, T. Endo1,2, K. Sakai1,2, M.
Abe2
1Faculty of Science and Technology, Tokyo University of Science, Japan
2
Research Institute of Science and Technology, Tokyo University of Science,Japan
3
Faculty of Engineering, Tokyo University of Science, Japan
Session-18 Fish oil, Omega 3 Fatty Acids and Their Biological Functions
Organizer: F.-Y. Tang (Department of Nutrition, China Medical University, Taiwan,
Republic of China)
Chairs: F.-Y. Tang (Department of Nutrition, China Medical University, Taiwan,
Republic of China)
E.-P.I. Chiang (Food Science and Biotechnology, National Chung Hsing
University, Taiwan)
O18-1 Powdered fish oil: It’s significance in food and nutrition
K. Nakagawa1, T. Miyazawa1,2
1
Graduate School of Agricultural Science, Tohoku University, Japan
2
Food Biotechnology Innovation Project, NICHe, Tohoku University, JapanO18-2 Fish oil alters 1-carbon kinetics in vitro and in vivo
H.-A. Ko, C.-C. Hu, Y.-H. Huang, Y.-S. Wu, F.-Y. Tang, E.-P.I. Chiang
Food Science and Biotechnology, National Chung Hsing University, Taiwan
O18-3 Fish oil: An elixir in prevention of colorectal cancer
N. Agnihotri, P. Sarotra, S. Kansal, G. Sharma
Department of Biochemistry, Panjab University, India
O18-4 Fish oil consumption prevents ischemic injury through the augmentation ofneovasculogenesis
J.-N. Syu, F.-Y. Wang, C.-C. Cheng, F.-Y. Tang
Department of Nutrition, China Medical University, Taiwan, Republic of China
O18-5 The beneficial role of 4-hydroxy hexenal (4-HHE) in the endothelial function invivo
K. Morino, F. Nakagawa, K. Kondo, A. Ishikado, T. Okada, O. Sekine, Y.
Nishio, A. Kashiwagi, S. Ugi, H. Maegawa,
Shiga University of Medical Science, Japan

Wednesday, September 10, 2014
8:45-11:45 Morning Session
Session-19 Lipid Analysis and Emulsions
Organizer: N. Gotoh (Department of Food Science and Technology, Tokyo University ofMarine Science and Technology, Japan)
Chair: N. Gotoh (Department of Food Science and Technology, Tokyo University ofMarine Science and Technology, Japan)
O19-1 Concise -oxidation of -dicarbonyl compounds
H. Asahara, N. Nishiwaki,
Kochi University of Technology, Japan
O19-2 A rapid indirect method for simultaneous determinations of 2-/3-MCPD esters
and glycidyl esters in edible oils.
M. Ebina, K. Miyazaki, N. Saori, H. Sasako, K. Koyama
House Foods Group Inc., Japan
O19-3 EPR Imaging determines locations of radical species in black pepper seeds
K. Nakagawa1, B. Epel2
1
Graduate School of Health Sciences, Hirosaki University, Japan2
Department of Radiation and Cellular Oncology, The University of Chicago,USAO19-4 Determination of liquid entrainment in palm oil fractionation based on
triacylglycerol composition
E. Hishamuddin1,2, Z.K. Nagy2, A.G.F. Stapley2
1
Malaysian Palm Oil Board, Malaysia
2
Loughborough University, United Kingdom
O19-5 Evaluation of electrostatic interaction between lecithin and chitosan in two-layers
emulsion by NMR spectroscopy
Y. Kwamman1, S. Matsukawa2, U. Klinkesorn1
1

Faculty of Agro-Industry, Kasetsart University, Thailand
Department of Food Science and Technology, Tokyo University of Marine
Science and Technology, Japan
O19-6 Modeling of field assisted phase de-mixing of oil emulsions/dispersions
H.A. Tavanandi, N. Amrutha, K.S.M.S. Raghavarao
Department of Food Engineering, CSIR-Central Food Technological ResearchInstitute, India
O19-7 Hydrotrope induced shape transitions in supercritical CO2 microemulsions
C. James1, M. Hopkins-Hatzopoulos2, T. Narumi1, A. Yoshizawa1, J. Easto2, M.
Sagisaka1
1
Hirosaki University, Japan
2
University of Bristol, UKO19-8 Micellization studies of anionic gemini surfactant in the presence of various salts
N. Kumar, R. Tyagi
Department of Chemical Engineering, Jaypee University of Engineering &Technology, India
2

Session-20 Detergents and Interface Science
Organizer: H. Sakai (Faculty of Science and Technology, Tokyo University of Science,
Japan)
Chairs: H. Sakai (Faculty of Science and Technology, Tokyo University of Science,
Japan)
K. Sakai (Faculty of Science and Technology, Tokyo University of Science,
Japan)
K. Aramaki (Graduate School of Environment and Information Sciences,
Yokohama National University, Japan)
O20-1 Synthesis and properties of new quinuclidinolium surfactants
A. Bhadani, T. Endo, K. Sakai, M. Abe, H. Sakai

Department of Pure and Applied Chemistry, Tokyo University of Science, Japan
O20-2 Novel phosphate gemini prepared via McMurry coupling and phosphorylation
T. Oida, Y. Takamiya, T. Namba, T. Kawase
Kyoto Institute of Technology, Japan
O20-3 Wetting dynamics of colloidal dispersions on biomimetic surfaces
E. Seino1, S. Chida1, H. Mayama2, J. Hotta1, Y. Nonomura1
1
Yamagata University, Japan,
2Asahikawa Medical University, Japan
O20-4 Molecular interactions in mixed Langmuir monolayers of ion pair amphiphilewith double-chained anionic surfactant
H.-T. Yan, C.-W. Liu, C.-H. Chang
Department of Chemical Engineering, National Cheng Kung University, Taiwan
O20-5 Novel universal parameter to define surfactant characteristics
Y. Yamashita, C. Indo, H. Tsuchiya, K. Sakamoto
Faculty of Pharmacy, Chiba Institute of Science, Japan
O20-6 Effect of zeta potentials by physicochemical surface modifications on BSA andlysozyme adsorption to TZP surfaces in vitro
N. Miyake1, T. Miura2, S. Yamashita1, T. Sato3, M. Yoshinari2, Y. Tomita4
1
Department of Clinical Oral Health Science, Tokyo Dental College, Japan
2
Oral Health Science Center, Tokyo Dental College, Japan3
Department of Crown & Bridge Prosthodontics, Tokyo Dental College, Japan
4
Tokyo Dental College, Japan
O20-7 Autonomous motion of oil-in-water droplets in solution of biodegradable
cationic surfactants
T. Banno1, S. Miura1, T. Toyota1,2
1Department of Basic Science, The University of Tokyo, Japan
2

PRESTO, JST, Japan

Session-21 Oil Production, Lipid Nutrition and Biological Activity
Organizer: K. Miyashita (Faculty of Fisheries Sciences, Hokkaido University, Japan)
Chair: K. Miyashita (Faculty of Fisheries Sciences, Hokkaido University, Japan)
O21-1 Isothermal dry fractionation of rambutan (Nephelium lappaceum L.) kernel fat
B. Mahisanunt, U. Klinkesorn
Faculty of Agro-Industry, Kasetsart University, Thailand
O21-2 Hot compressed water extraction of palm oil mesocarp
N.A. Morad, M.S. Md Sarip, M.K. Abd Aziz, Y. Yamashita, M.N. Iman ,Malaysian-Japan International Institute of Technology (MJIIT), Universiti
Teknologi Malaysia(UTM), Malaysia
O21-3 Extraction of squalene from palm oil mesocarp using super critical carbon
dioxideM.A.C. Yunus, C.X. Long, S. Zhari, L.N. Yian, W.A.W. A. Aziz, Z. Idham
Faculty of Chemical Engineering, Universiti Teknologi Malaysia, Malaysia
O21-4 Immobilized phospholipase A1-catalyzed modification
T.T. Zhao, D.S. No, I.-H. Kim
Department of Public Health Sciences, Korea University, Korea
O21-5 Comparison of catabolic rates of 13C-labeled palmitic acid bound to the α and β
positions of triacylglycerol using CO2 expired from mice
T. Kawamatsu1, K. Konno1, H. Mizobe2, T. Nagai2, K. Yoshinaga2, K. Kojima2,
F. Beppu1, N. Gotoh1
1
Tokyo University of Marine Science and Technology, Japan
2
Tsukishima Foods Industry Co. Ltd., Japan
O21-6 Fatty acid composition of placentae in Japanese pregnant
F. Kimura1, I. Yamazaki1, K. Nakagawa1, K. Nakai2, T. Kawabata3, T. Arima4, S.
Saitoh5, S. Mizuno5, N. Yaegashi5, T. Miyazawa1,61
Graduate School of Agricultural Sciences, Tohoku University, Japan2
Department of Development and Environmental Medicine, Environment andGenome Research Center, Tohoku University Graduate School of Medicine,Japan
3
Faculty of Nutrition, Kagawa Nutrition University, Japan
4
Department of Informative Genetics, Environment and Genome ResearchCenter, Tohoku University Graduate School of Medicine, Japan
5
Department of Gynecology and Ostetrics, Tohoku University Graduate Schoolof Medicine, Japan,
6

Food Biotechnology Innovation Project, NICHe, Tohoku University, Japan
O21-7 Siphonaxanthin, a marine carotenoid from green algae, suppresses mast cell
degranulation via an alteration of sphingomyelin metabolism
Y. Manabe1, T. Hirata1,2, T. Sugawara1
1
Graduate School of Agriculture, Kyoto University, Japan
2
Faculty of Rehabilitation, Shijonawate Gakuen University, Japan