EVENTS & CATERING PACKAGE

BRUNCH | DINNER | DRINKS | HAPPY HOUR

ABOUT US
Discover Maxine’s | 3

VENUES
Full Buyout | 6
Side Patio | 7
Private Dining Room | 8

GENERAL INFORMATIONMenus | 9Terms & Conditions | 9Contact Us | 10

DISCOVER MAXINE’S@MAXINESCAFEBARABOUT US | 2

ABOUT US" West End’s premier neighbourhood Cafe & Bar"
Step into Maxine's Cafe and Bar, where Soho's funkywatering holes and European bistros collide to create theperfect atmosphere. The culinary duo, Executive ChefBobby Milheron and Beverage Director JS Depuis, havecurated an elevated brunch and dinner menu that's sure tosatisfy any craving while introducing you to new flavours.
From morning favourites to later-day delights, discoverwhat fits your fancy. Every dish is crafted with the freshest,
most flavourful ingredients, promising a culinary
experience you won't forget. Come on in and join us at
the West End's premier neighbourhood café and bar,
open daily!

@MAXINESCAFEBARABOUT US | 3

VENUES@MAXINESCAFEBARVENUES | 4

SIDE PATIOPRIVATE DINING ROOMBARFULL RESTAURANT

FRONT PATIO

Maxine's Cafe and Bar provides guests with a choice of three unique spaces
to host their private events. These include a heated outdoor side patio(enclosed when needed), an indoor private dining room ideal for smaller
gatherings, and a full restaurant buyout, which includes the front and sidepatio for larger party sizes.

FULL BUYOUTCAPACITY
Maxine's Cafe and Bar is available
for full restaurant buyout. This
includes the heated side patio.

@MAXINESCAFEBAR

Seated - 80
Reception Style - 140

FULL BUYOUT | 6SIDE PATIO
SIDE PATIOCAPACITY
Seated34 people
Reception Style
50 people

FEATURES
Enclosed or Open Patio
OPTIONAL:
Heated with Blankets@MAXINESCAFEBARSIDE PATIO | 7

PRIVATE DINING ROOMPRIVATE DINING ROOMCAPACITY SPRING/SUMMER SEASON
Seated20 people on 1 table OR 25 people on 3 tables

Reception Style
30 people*When weather permits - small side patio can be added to the rental and the capacity would
increase to 30 people seated and 40 people Reception Style*@MAXINESCAFEBARPRIVATE DINING ROOM | 8

MENU
The culinary duo, Executive Chef Bobby Milheron and Beverage Director JS Depuis, will curate an elevated menu that caters perfectly to your event.
Menu options are available upon request.
For more information please send and email with your event details to : info@maxinescafebar.com

TERMS & CONDITIONSFOOD AND BEVERAGE POLICIESDue to licensing requirements and quality control issues, all food and beverage to be served on Restaurant property must be supplied and preparedby the Tableau Bar Bistro, with the exception of wedding cakes, for which a service charge of $3.50 per person (plus service charge and tax) willapply. Special dietary restrictions may be met if notified seventy-two (72) hours prior to the event. Menu items are subject to change due toseasonality.

FOOD ALLERGIESIn the event that any of the guests in your group has food allergies, you shall inform us of the names of such persons and the nature of their allergies, sothat we can take the necessary precautions when preparing their food. We will provide, on request, full information on the ingredients of any items
served to your group. Should you not provide the names of the guests and the nature of their food allergies, you shall indemnify and hold harmless
from, and against, any and all liability or claim of liability for any personal injury that does not occur as a direct result of our negligence or thenegligence of any of our representatives. In the event of such negligence by us, or any of our representatives, we shall be responsible for all
expenses reasonably incurred in the defense of such liability or claim of liability. Guests’ names, who require special meals for dietary restrictions orallergies, are required seventy-two (72) hours prior to all events. Please note that any requests not provided in advance will be at an additional chargeover and above the guaranteed at numbers.

ALCOHOL SERVICE
In accordance with B.C. liquor laws, all alcoholic beverages consumed in licensed areas must be purchased by the Restaurant through the B.C. Liquor
Distribution Branch. Liquor service is not permitted after 1:00am (12:00am on Sundays and holidays). The legal drinking age in the province of British
Columbia is 19 years of age. Please be aware that prior to service of any alcohol, the restaurant reserves the right to ask for personal identification
confirming if a guest is of legal age to consume alcohol in the Province of British Columbia, in accordance with BC Liquor laws. If a guest is unable toproduce acceptable identification or is not of legal age to consume alcohol in British Columbia, the restaurant reserves the right to decline service ofalcohol to that individual.

PRICING & TAXESDue to market fluctuations, menu prices cannot be guaranteed.
Government Taxes and Service Charges are applicable as follows:
FOOD ~ 20% Service Charge & 5% Goods & Services Tax (GST)BEER/WINE/ALCOHOL ~ 20% Service Charge, 10% Liquor Tax & 5% GST

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CONTACT US-LOCATION1325 Burrard Street
Vancouver, BC-CONTACT UST. 604.707.7224
E. info@maxinescafebar.com
W. www.maxinescafebar.com-FOLLOW US@maxinescafebar@maxinescafebar@maxinescafebar

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