Chef Chan Wen Sun's Innovative &Traditional Dim Sum Mastery

Savour our new exquisite dim sum menu infused withcreativity and tradition by Chef Chan Wen Sun.

With an unwavering commitment to innovation anda profound mastery of traditional dim sum techniques,

Chef Chan brings a fresh perspective to classic dim sum,
showcasing the �inest dim sum craftmanship and bold
�lavours into each delicate culinary masterpiece.

Shang Palace has been the highlight for many family and厨师精选

CHEF'S SIGNATURE DISHES
羊肚菌干贝海鲜灌汤饺Gun Tong Gao

Double-boiled seafood dumplingsoup with morel and dried scallop

RM68 250[S] [G] [SE]蒜香牛仔骨Ngau Zai Kuat

Steamed beef short ribs
with golden garlic

RM38 140
[SO]

松露带子饺

Song Lou Tai Zi Gao

Steamed scallop dumplings withprawn and black truf�les

RM35 130[S] [G] [SE]瑶柱小笼包Siew Long Bau

Steamed soup dumplings withsun-dried scallop and chicken

RM35 130[G] [S]龙须凤尾虾Feng Mei Har

Crispy dragon beard shrimps

RM38 140[S] [G]椰香腰果酥
Yui Guo Sou

Baked coconut custard andcashewnut puffs

RM25 100[E] [D] [N] [G]慢焗餐鸡包Chan Gai Bau

Baked BBQ chicken buns

RM22 120[G] [SO][C] Celery[G] Gluten[A] Alcohol [D] Diary

1 OCT 23[S] Shell�ish[M] Mustard[E] Egg[N] Nuts[F]Fish[SO] Soya[SE] Sesame

Rooted in Nature; Our produce and cuisine is Rooted in Nature,featuring the �inest locally and ethically-sourced ingredients.
Please advise your server if you have any allergies.
Prices include 10% service charge and 6% government tax (SST).

POINTS REDEMPTION蒸类

STEAMED三色川辣饺子竹叶青龙饺La Gau Zi

Qing Long Choy Gao

Poached Shanghai style chicken
dumplings with spicy soya dip

Steamed dragon chives
and prawn dumplings

RM28 110

RM28 110[SO] [N] [G][S] [G]玉带烧卖皇时疏蒸鱼卖清蒸牛肉球

Steamed chicken dumplings
with fresh scallop

Steamed �ish ballswith garden green

Classic beef balls

Siu Mai

RM28 110[S] [G]Yu Mai

RM20 80[F]

Ngau Yok Kao
RM38 140[SO]

蜜汁叉烧包松露冬菇包

竹炭流沙包Steamed BBQ chicken buns

Steamed black truf�leand mushroom buns

Charcoal salted egg
custard buns

Char Siu Bau
RM22 140[G] [SO]

Dong Gu Bau
RM33 130[SO] [G]Lao Sa Bau
RM22 90[SO] [G] [D]

川汁蒸风爪香宫鲜虾饺鲍鱼糯米鸡

Steamed chicken claws
with basil and spicy
Sichuan chili sauce

Steamed fresh shrimpdumplings

Steamed glutinuous
rice with abalone
and chicken cube

Fung Zhao
RM20 80[SO]Har Gao

RM32 120[S] [G]Lo Mai Gai

RM33 130[SO] [S]肠粉类

RICE FLOUR ROLL

炸两肠粉Zha Leung Cheung Fun
Steamed �lour rolls withcrispy dough sticks

RM28 110[SO] [N]韭黄脆虾肠粉上素斋肠粉

Steamed �lour rolls withcrispy chive prawn fritter

Steamed �lour rolls withvegetarian �illingChui Har Cheung Fun
RM28 110[SO] [S]Shou Cheung Fun
RM15 60[SO] [V]炸, 烘类DEEP-FRIED AND BAKED

米通香芒卷蜂巢荔芋角

Deep-fried crispy rice paper
spring rolls with shrimpand mango

Deep-fried mashed yam
dumplings stuffed withminced chicken meat

Hiong Mong Gyun
RM22 120[S] [G]

Wu Gok

RM20 80[E] [G]

啤梨咸水饺

Bei Lei Ham Shui Gok
Deep-fried glutinous
rice dumplings withminced duck meat

RM28 110[N] [SO]芝麻叉烧酥迷你蛋撻仔带子鲜虾腐皮卷

Baked BBQ chicken pastries
topped with sesame

Baked mini egg tartsDeep-fried beancurd rollswith scallop and shrimps

Cha Siu Sou
RM22 120[E] [SE] [SO] [G]沙津炸虾角Har Gok

Deep-fried prawn dumplings
with mayonnaise

RM22 90[E] [D] [G] [S]Dan Tart

RM18 70[E] [D] [G]Dai Zi Har Fu Pei Gyun
RM36 140[S] [SO]沙律鸭丝卷XO酱炒萝卜糕

Deep-fried shredded roast
duck spring rolls

Wok-fried radish cakes
and XO sauce and egg

Ngam Xi Cean Gyun
RM22 90[D]

XO Chao Lo Bak Gou
RM28 110[G] [E]甜品类DESSERT麻薯猫山王榴莲青柠香茅冻Musang King durian mochi

Chilled lemongrass jelly
with lime sorbet

Mochi Mao San Wong Lao LinHiong Mau Dong

RM32 120

RM17 70[G]红枣炖雪蛤
Xuei Kap

Double-boiled hasma
with red dates

RM58 880

杏仁露汤圆莲子红豆沙清凉龟苓膏Sweetened almond creamwith black sesame dumplings

Red bean soupwith lotus seeds

Chilled Chinese
herbal jelly

Hen Yen Tong Yun
RM17 70[N] [SE] [G]扬枝冻甘露

RM17 70[N]

Chilled mango puréewith sago and pomelo[D][S] Shell�ish[M] Mustard

RM17 70[G]香芒果布丁

Double-boiled bird’s nest
with red datesChilled mango pudding

RM240 880

RM17 70

Guei Ling Gou

红枣炖官燕Gun Yan

Yong Zi Kam Lou[C] Celery[G] Gluten[A] Alcohol [D] Diary

Lin Zi Hung Dau Sa[E] Egg[N] Nuts

Mong Guo Bou Ding
RM22 90[E] [D] [G][F]Fish[SO] Soya[SE] Sesame

Rooted in Nature; Our produce and cuisine is Rooted in Nature,featuring the �inest locally and ethically-sourced ingredients.
Please advise your server if you have any allergies.
Prices include 10% service charge and 6% government tax (SST).

POINTS REDEMPTION