Exceptional Weddings
Craft your blissful beginnings by the bay
LunchDinner

Sunday to Friday &Eve of Public Holiday& Public Holiday

SGD198.80++

SGD218.80++

Saturday & Premium Date

SGD208.80++

SGD248.80++

The Oriental Ballroom
min. 200 persons (Lunch)min. 250 persons (Dinner)max. 350 persons

Atrium Suites
min. 120 persons
max. 180 persons(Lunch & Dinner)

Garden Suitemin. 100 persons
max. 130 persons(Lunch & Dinner)

Choice of up to three exclusive perks for The Oriental Ballroom
Choice of up to two exclusive perks for Atrium Suites and Garden Suite2nd night stay in your bridal room
2nd bottle of house wine for every 10 paying guests
2nd barrel of house pour beer
Pass-around canapes during pre-function drinks only
Day-use room for entourage
Waiver of corkage fees for wine and champagne
Terms and Conditions
For wedding held on or before 31 December 2025
Prices quoted are based on per person
Prices are subject to changes without prior notice
All prices are subject to 10% service charge and prevailing government taxes
Terms and conditions are subject to changes without prior noticeWedding Packages
The Oriental Ballroom
Choice of a 6-Course Individually-Plated or
7-Course (Lunch) / 8-Course (Dinner) Family-Style Chinese Gastronomy selection
Complimentary menu tasting for up to ten guests
Endless stream of soft drinks, mixers and Chinese tea
Signature mocktail to welcome the arrival of your guests
One complimentary barrel of house pour beer
One complimentary bottle of house wine for every ten paying guests
Waiver of corkage fee for duty paid and sealed hard liquor
Corkage fee of SGD50++ per bottle for wine and champagne

Themed floral decorations for your selection
Choice of exclusive wedding favours
Complimentary wedding e-invitation card
Wedding invitation cards for up to 30% of the guaranteed attendance (includes printing)A gorgeous model wedding cake for cake cutting ceremony
Champagne pouring ceremony sizzles with glass fountain and complimentary bottle of champagne

One night stay in our Bridal Suite (Family Suite)with buffet breakfast for two at our all-day dining restaurant
A bottle of champagne, a 750g cake and wedding amenities on your wedding day
SGD120 nett dining credit during your stay*
Enjoy 15% off on signature treatments at The Spa at Mandarin Oriental Singapore

Complimentary usage of our state-of-the-art LED wall in the Oriental Ballroom
Exclusive use of our private function room for solemnisation or tea ceremony on your wedding day(up to 40 persons an hour prior to the reception)
Three VIP car park lots at the Hotel front driveway for bridal car and family cars
Complimentary Marina Square carpark passes for up to 25% of final attendance*Not applicable for Morton's, The Steakhouse and Zuicho

Wedding Packages
Atrium Suites | Garden Suite
Choice of a 6-Course Individually-Plated or
7-Course (Lunch) / 8-Course (Dinner) Family-Style Chinese Gastronomy selection
Complimentary menu tasting for up to ten guests
Endless stream of soft drinks, mixers and Chinese tea
Signature mocktail to welcome the arrival of your guests
One complimentary barrel of house pour beer
One complimentary bottle of house wine for every ten paying guests
Waiver of corkage fee for duty paid and sealed hard liquor
Corkage fee of SGD50++ per bottle for wine and champagne

Themed floral decorations for your selection
Choice of exclusive wedding favoursComplimentary wedding e-invitation card
Wedding invitation cards for up to 30% of the guaranteed attendance (includes printing)A gorgeous model wedding cake for cake cutting ceremony
Champagne pouring ceremony sizzles with glass fountain and complimentary bottle of champagne

One night stay in our Bridal Suite (Sea View Suite)with buffet breakfast for two at our all-day dining restaurant
A bottle of champagne, a 750g cake and wedding amenities on your wedding day
SGD120 nett dining credit during your stay*
Enjoy 15% off on signature treatments at The Spa at Mandarin Oriental Singapore

Complimentary usage of our state-of-the-art LED wall in the Atrium Suites
Complimentary usage of audio visual equipment in the Garden Suite
Exclusive use of our private function room for solemnisation or tea ceremony on your wedding day(up to 40 persons an hour prior to the reception)
Three VIP car park lots at the Hotel front driveway for bridal car and family cars
Complimentary Marina Square carpark passes for up to 25% of final attendance*Not applicable for Morton's, The Steakhouse and Zuicho

6-Course Chinese Set Lunch
Customize your very own wedding menu by selecting one course from each category
1. Appetizers (Select any three items)
Barbecued Selection:

Cold Selection:

Braised Duck in Teochew Style

Sakura Chicken Roulade,Shao Xing Wine, Goji Berries

潮州卤水鸭
碳烧挂炉鸭
Charcoal-Roasted Long Island Duck
脆皮五花肉
Home Roast Crackling Pork Belly黑金豚叉烧Kurobuta Pork Belly Char Siew
黑猪小排骨Black Iberian Baby Back Ribs*

绍兴酒醉鸡山葵鲜虾球Ocean Prawn, Wasabi,Free Range Egg Emulsion

Deep-Fried Selection:

金丝鲜虾卷
麦芽金银鱼
Maltose Silver Bait, Duo Sesame Seed金芋酿香菇涼拌腌海蜇Marinated Jellyfish, Chili, Roasted Goma加州寿司卷
California Maki Roll, Tobikoand Avocado

熏鸭李子酱

Smoked Duck Breast, Plum Emulsion*

Kataifi Prawn Roll

Golden Fried Yam StuffedJapanese Mushroom海鲜枝竹卷
Seafood Yuba Roll, Yuzu Mayo熏肉海虾卷
Sea Prawn with Cured Bacon
芋头带子

2. Soup鲍参瑶柱鱼鳔羹Fish Maw | Abalone | Sea Cucumber | Conpoy
干贝鲍仔炖鸡汤
Sakura Chicken | Baby Abalone | Conpoy
云南野菌乌鸡汤
‘Yunnan’ Wild Mushroom | Black Chicken龙皇花膠青蟹羹
Lobster | Fish Maw | Crabmeat | Enoki*燕窝松茸炖鸡汤

Kampong Chicken Clear Broth | Bird’s Nest | Matsutake*
3. Meat红烧桂香东坡肉Braised Succulent Pork Belly | Chestnut | Pearl Barley | Broccoli
红糟莲子香焖排骨Red Glutinous Wine Lees Spareribs | Pearl Barley | Lotus Seeds
避风塘脆皮樱花鸡Bi Feng Tang Roasted Chicken | Roasted Almond | Golden Garlic
麦片野蜂蜜汁排骨
Honey Glazed Spareribs | Cereal | Cranberry**For Saturday and Premium Date only

Yam Stuffedwith Hokkaido Scallop*

6-Course Chinese Set Lunch
Customize your very own wedding menu by selecting one course from each category

4. Delicacies/Fish
Delicacies
北海道干贝扒南非六头汤鲍Premium South African 6-Head Abalone | Conpoy | Yukon Gold Potatoes鲍汁鱼鳔黄焖南非六头汤鲍Premium South African 6-Head Abalone | Fish Maw | Garden Greens
碧绿南非六头鲍扒乌元海参Premium South African 6-Head Abalone | Sea Cucumber | Spinach*
Fish日式烧汁焗雪鱼Teriyaki Cod Fish | Kabocha | Green Vegetables
古早港式蒸红斑
Cantonese Steamed Red Garoupa | Coriander | Scallion
黄金红斑果汁鱼
Deep Fried Red Garoupa | Spicy Fruit Sauce | Broccoli*
5. Rice/Noodles
荷香腊味珍珠饭
Pearl Rice | Chinese Sausage | Diced Chicken | Mushrooms
XO五谷海鲜饭
XO Sauce | Five Grain Fried Rice | Seafood韭皇焖鸡丝伊面Ee-Fu Noodle | Shredded Chicken | Sliced Mushrooms | Chives
香辣蟹酱金馒头Crispy Mini Buns | Chilli Crabmeat Sauce
松露凤丝焖伊面Ee-Fu Noodle | Shredded Chicken | Truffle Oil | Royal Chives*
金汤海中宝泡饭Steamed Pearl Rice | Assorted Seafood | Superior Stock**For Saturday and Premium Date only

6-Course Chinese Set Lunch
Customize your very own wedding menu by selecting one course from each category

6. Dessert

榛子巧克力慕斯

Signature MO Chocolate Cake
Hazelnut Feuilletine | Dark Chocolate Mousse | Chocolate Genoise樱桃巴伐利亚蛋糕

Cherry Bavarois
Chocolate Genoise | Cherry Coulis

芒果芝士奶油蛋糕Mango Chiboust CreamVanilla Lemon Sponge | Passionfruit Jello

咖啡酒提拉米苏"Tira Miss You“Soft Genoise Sponge | Espresso | Mascarpone Cream野生雪燕拼芒果奇亚籽Gum Tragacanth | Chia Seeds | Mango Puree*
花旗参雪梨红枣炖雪蛤Hashima | Nashi Pear | Red Dates | American Ginseng (Cold / Warm)**For Saturday and Premium Date only

7-Course Chinese Set Lunch
Customize your very own wedding menu by selecting one course from each category

1. Appetizers

文华东方鸳鸯虾Mandarin Oriental Lobster and Prawn Platter, or
文华东方大拼盘

Mandarin Oriental Combination Platter (Create your own by selecting any five items)
Barbecued Selection:

烧鸭Roasted Duck烧肉Roasted Pork

Cold Selection:

八爪鱼Baby Octopus
醉鸡Drunken Chicken
泰式咸水鸭
Thai Soya Duck沙律虾
Prawn Salad酱油鸡
Soya Chicken
日本手卷Maki Roll
海蛰

Deep-Fried Selection:

银鱼Glazed Silver Bait
海鲜卷
Seafood Roll
三文鱼吐司Sesame Salmon Toast培根虾
Bacon Wrapped Prawns
芒果虾卷
Mango Prawn Roll
海鲜球
Crispy Seafood Spheres

Marinated Jellyfish

2. Soup鲍仔清炖雪耳汤Superior Baby Abalone Soup with Snow Fungus and Fish Maw东方龙虾四宝羹Braised Seafood Broth with Lobster, Fish Maw, Crabmeat and Conpoy瑶柱松茸炖鸡汤
Double-Boiled Sakura Chicken Soup with Conpoy and Matsutake3. Seafood

酱爆带子炸芋果
Stir-Fried Scallop in XO Sauce and Deep-Fried Yam Apple黑椒鲜带子芦笋Wok-Fried Scallop and Asparagus in Black Pepper Sauce
金丝鲜虾龙须卷
Kataifi Prawn Roll with Lychee Mayo Dip
咸蛋虾球Golden Fragrant Prawns in Salted Egg

7-Course Chinese Set Lunch
Customize your very own wedding menu by selecting one course from each category

4. Meat香味白酒焖猪手Chardonnay Braised Pork Knuckle with Trio Mushrooms避风塘烧鸡“Bi Feng Tang” Roasted Chicken
黄酒焖鸡Braised Yellow Wine Chicken with Chestnut and Wolfberries
金炉当归烧鸭Roasted Duck with Angelica Roots
5. Fish日式烧汁银雪鱼
Baked Fillet of Cod in Superior Teriyaki Sauce
金瓜汁清蒸雪鱼
Steamed Fillet of Cod in Golden Pumpkin Sauce
清蒸游水大红斑Steamed Red Garoupa in Hong Kong style
古法式烤红鰽

Baked Paper-wrapped Red Snapper Fillet in Chinese Herbs Sauce
6. Rice/Noodles

香辣蟹酱金馒头
韭皇菇丝焖伊面Braised Ee-Fu Noodle with Shredded Mushrooms and Chives
腊味珍珠米饭
Pearl Rice with Chinese Sausage, Diced Chicken, Mushrooms and Pine Nuts
金衣糯米饭
Crispy Mini Buns with Chilli Crabmeat Sauce

Glutinous Rice Wrapped in Golden Yuba Skin
7. Individually Plated Western Desserts
Signature MO Chocolate CakeStrawberry Yogurt Mousse
Matcha Lemon Pan De Genes
Mascarpone Espresso Coffee Gateaux