Chapter Twelve

Speaking Up for Nutrition:
The Role of Civil Society

Asma Lateef
Director, Bread for the World InstituteWashington DC, USA

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“The evidence is clear that governments can’t do this alone.
Momentum for improving nutrition is strong, in large part thanks
to our civil society partners who have worked tirelessly to mobilize
support around the world behind the evidence that nutrition matters.”
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Rajiv Shah, Administrator, USAID

Key messages• Civil society has helped to shape the
Scaling Up Nutrition (SUN) Movement at
global level and helps to deliver improved
nutrition at country level.
• As the deadline for the Millennium
Development Goals approaches, hunger
and malnutrition remain part of theunfinished agenda.
• As the international community debates
the post-2015 development framework,
food security and nutrition should be
explicitly addressed in the goals, andstunting should be a priority indicator.
• Civil society organizations work closely
in, and with, communities, and haveexperience in implementing multi-sectoral
programs. They are uniquely positioned
to advocate for greater attention tohunger and malnutrition.
• By engaging national governments on the
post-2015 agenda, civil society can play
an important role in elevating nutrition asa priority for the next set of goals.

From its first beginnings, the Scaling Up Nutrition (SUN)Movement has been a multi-stakeholder effort. Civil society
organizations have been engaged in establishing SUN andcivil society is represented on the SUN Lead Group.
At the global level, as noted in Chapter 10 of the present
volume, civil society has helped shape and build support for
SUN with donor governments. At the country level, civilsociety organizations have an important role to play instrengthening the political will, engaging in policy
development/reform; in designing and implementing
programs; and in monitoring and feedback.
In June 2011, the first international meeting to helporganize the voice of civil society in the SUN Movement
was held in Washington. The focus was on building politicalcommitment to scaling up nutrition as part of the 1,000
Days Partnership and Call to Action. Participants discussed
the unique role of civil society. Specifically, it was noted thatcivil society organizations work closely in and with
communities. They have extensive reach, often working inareas that are not being served by government programs.
They also have a great deal of experience with
implementation and a greater understanding of the causesof undernutrition in each community that can and shouldbe leveraged. Participants also noted that civil society
organizations work across sectors and have developed
integrated solutions in their programs.
Civil society also has an important role to play in advocacy.
Political leadership and support is essential to making
progress on any given issue. Civil society organizations canhelp develop leaders and champions and improve theenabling policy environment for addressing maternal andchild nutrition through advocacy. They can :Educate and rally support• Draw attention to and define the issues;• Build consensus among other civil society actors andpolicy advocates;• Work together to shape and advance policy solutions andrecommendations.
Persuade• Elevate the importance of an issue;• Urge leadership on an issue;• Identify and engage effective and credible messengers.

Chapter Twelve | Speaking Up for Nutrition: The Role of Civil Society | Asma Lateef

Leverage• Engage the debates that are happening within or between
governmental ministries or departments or between theparliament and the administration;• Lend support to a specific point of view within the debate
and make the case for a specific set of policy solutions.
Broker• Carry information and messages between different players;• Help identify common objectives;• Add pressure when needed or helpful.
Engage and mobilize grassroots constituents• Inform and educate grassroots and the engaged public
about issues – show connections between issues and how
specific policy actions can help;• Demonstrate public support for specific measures being
debated;• Build relationships with members of parliament and theirstaff – to show that there is a long-term constituency
around the issues.

In the two years since the first civil society gathering, there
has been much progress in deepening the engagement ofcivil society in the SUN Movement. To date, 11 SUN
country civil society alliances have received funding fromdonors to support their efforts, including through the SUN’s
Multi-Partner Trust Fund. In June 2013, the SUN Civil
Society Network was launched and held its inaugural
meeting alongside a civil-society-led event, Sustaining
Political Commitments to Scaling Up Nutrition, to mark thefirst 1,000 days of SUN and to look ahead to the next 1,000
days. The two events served to highlight some of civilsociety’s successes in elevating nutrition as a priority and inbuilding nutrition champions.
In Peru, a coalition of civil society organizations called theChild Nutrition Initiative (CNI) has worked together toobtain commitments to reduce malnutrition among children
under 5 by 5 percent in 5 years from the 10 presidential
candidates running in the national elections in 2005 . They
followed up with specific recommendations and a 100- dayaction plan for the newly-elected President Alan Garcia,
who pledged to reduce malnutrition by 9 percent. To
sustain political commitments, CNI also worked with otherstakeholders, regional leaders and the World Bank, to build
long-term support and commitment to nutrition. When

Mothers laugh during a nutrition education seminar hosted by Care Development Organization, a Nepali NGO that receives support from
Maryknollers, in Bandarkharka, Nepal, on Friday, April 27, 2012. About 30 women plus their kids and grandkids attended the seminar.
The seminar focused on recognizing the signs of malnutrition in children and learning how to prepare foods hygienically. A health worker
taught the women about vaccinations for children, prolapsed uterus and the importance of cutting an umbilical cord with a sterilized knife.
She also stressed that children need to be fed multiple times a day, which doesn’t always happen since the women labor in fields all day.
All produce used in the seminar is locally available.
Photo by Laura Elizabeth Pohl/Bread for the World

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President Ollanta Humala came into office in 2011, he
pledged to continue the commitment to nutrition. He
established the Ministry of Development and Social
Inclusion (MIDIS), with a specific mandate to coordinate
government agencies, private sector and civil society to
reduce child chronic malnutrition by 10 percent. The firstlady of Peru is on the SUN Lead Group.
Since 2011, civil society organizations in Zambia havehelped elevate the issue of maternal and child nutrition as anational priority. In 2012, they have established the Zambia
Civil Society Scaling Up Nutrition Alliance (CSO-SUN),
which has raised awareness of the impact of chronicmaternal and child malnutrition on Zambia’s development
through the media. The Post Newspaper in Zambia wrote
in December 2012 :“We are told that 45 percent of our children under the ageof five – a terrifying percentage – are affected bymalnutrition. The painful truth is that, despite the goals toeradicate it, malnutrition among our under-fives still persists
and tends to grow. For 45 percent of our children under theage of five, malnutrition is not a mere conceptual reference,but rather a tragic daily experience, a disgraceful reality for

all of us ...This is an affront to our collective conscience. It
is an imperative need of our times to be aware of thisreality, because of what a situation affecting 45 percent ofour children under the age of five entails in terms of humansuffering and the squandering of life and intelligence …We
appreciate and exalt the work being done by Zambia Civil
Society Scaling up Nutrition Alliance in creating anawareness of the inevitable need for profound socioeconomic structural changes that are needed to addressthese problems.”
The editorial went on to call on the government to takeaction. In February 2013 the civil society alliance hosted a
media capacity building workshop to educate journalists on
the issue.
In April 2013 the government launched the National Foodand Nutrition Strategic Plan 2011– 2015 and the First
1,000 Most Critical Days Program (MCDP). Dr Joseph
Katema, Minister of Community Development, Mother andChild Health; Mr Malcom Geere, DfID Deputy Head of
Office and representative of the SUN donor convenor in
Zambia; and William Chilufya, Coordinator of the
CSO-SUN in Zambia spoke at the launch. The alliance’s

People hold a candlelight vigil at Immanuel Baptist Church in Albuquerque, New Mexico, on October 22, 2011, to pray for a Circle of Protection
around US federal programs that help poor and hungry people in the United States and abroad.
Photo by Laura Elizabeth Pohl/Bread for the World

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Sandesh Rai (leaning forward), 5, and his mom Sapana Rai (inyellow) wait for a health worker from Care Development
Organization to conduct a nutrition education seminar in
Bandarkharka, Nepal, on Friday, April 27, 2012.
Sapana said she often attends CDO seminars and came on this day
because she wanted to learn more about health.
Care Development Organization is a Nepali NGO that receives
support from Maryknollers. CDO runs various education and healthseminars every month or two in poor, rural areas of Nepal. About
30 women plus their kids and grandkids attended the Bandarkharka
seminar.
Photo by Laura Elizabeth Pohl/Bread for the Worldeffective advocacy has also succeeded in building champions
in the parliament. At the June 2013, Sustaining Political
Commitments event, representatives of Zambia’s
government, parliament and civil society alliance spoke
about Zambia’s experience in scaling up nutrition.
In Tanzania, the Partnership for Nutrition in Tanzania(PANITA) was launched in 2011. It now includes 280 civilsociety organization members implementing nutrition
programs across Tanzania. PANITA’s mission is “to advanceadvocacy efforts and improve mobilization andcoordination of civil society organizations to contributetowards a more effective national and local response toaddressing undernutrition.1 PANITA has engaged 34
members of the Tanzania Union Parliament and House ofRepresentatives in Zanzibar “to act as ‘nutrition
champions’.” It also works with the Tanzania Associationof Journalists for Children that represent the 15 major
media agencies.” PANITA is also represented on Tanzania’sHigh Level Steering Committee on Nutrition.

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Nutrition and the Post-2015 Development Agenda – the role of civil society
There is gathering momentum around the post-2015
development agenda. Civil society engaged in nutrition andnutrition advocacy globally and in SUN countries
specifically should pay attention to the debate and engage
constructively to ensure that nutrition is strongly
represented in whatever framework is agreed.
Since 2000, the Millennium Development Goals (MDGs)
have been the dominant global development framework.
The MDGs have come to represent the most holistic
approach yet to human development. They have galvanizedpublic support around the world for ending hunger andextreme poverty. In 2012, the World Bank announced thatthe percentage of people living below the international
poverty line had already fallen by more than half, thusachieving a 2015 target for MDG 1, which calls for cutting
extreme poverty and hunger in half. More people escapedpoverty during the 2000s than in any decade in history.
Even more importantly, progress was made in every major
region of the world. In addition, since 1990, the baseline
year for measuring progress towards the MDGs, at least
75 percent of all participating countries have made progressin reducing poverty, hunger, and maternal/child mortality,
and in providing clean drinking water. Nearly two-thirds ofcountries have made progress in gender equality by
improving girls’ enrollment in primary school. Between
1999 and 2005, the number of children dying of measles
fell by 75 percent – from more than 500,000 deaths eachyear to about 126,000. Overall, there has been a two-thirds
reduction in child mortality, due largely to the continued
rollout of vaccines. Clear, time-bound and measurable
targets have certainly been important in focusing politicalattention and resources on the MDGs and improving
accountability for results.
Despite these successes, much remains to be done, andchallenges remain. Significantly, hunger and malnutrition are
still part of the unfinished agenda. At the current rate ofprogress, the hunger target will not be met by 2015. The
MDGs measure progress in reducing hunger by calorie intake
and children’s weight. Yet even combining efforts to improvecalorie intake and children’s weight with the dramatic
reduction in extreme poverty that has been achieved has notbeen effective in speeding up progress against malnutrition,
particularly the continued high rates of stunting (when a childis far too short for age) and wasting (when a child weighs far too
little for height) - both of which are signs of chronic malnutrition.

Over the next two years, as we approach the MDG deadlineof December 2015, it is imperative to invest more resourcesin strategies to reduce malnutrition that we know to beeffective. In 2015, through a process shepherded by theUnited Nations, national leaders are expected to decide on a
new set of global development goals. A vigorous debate
about what these goals should be is already under way.
There are many ideas now being put forward about what a
new set of goals should include. It is critical to include
hunger and malnutrition targets. National leaders will
identify these based on the recommendations of theinternational development community, reflecting the best
medical and scientific evidence, and there is growing
consensus on how to do this.

WHO nutrition targets for 2025
In 2012, the UN World Health Organization (WHO) agreed
a set of six nutrition targets to be achieved by 2025.
These are:
• A 40 percent reduction in the global number of children
under age 5 who are stunted;• 50 percent reduction in anemia among women of
reproductive age;• 30 percent reduction in low birth weight;• No increase in childhood overweight;• An increase to 50 percent in the proportion of infants
breastfed exclusively (no other food or water) for the
first 6 months.
• A reduction of childhood wasting to 5 percent andmaintenance of the rate at 5 percent or lower.

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Jane Sebbi tends to her goats in Kamuli, Uganda. Sebbi grows corn, bananas, coffee, amaranth, potatoes, soy beans, common beans and sweet
potatoes. She also takes care of pigs, goats and chickens
Photo by Laura Elizabeth Pohl/Bread for the WorldA villager poses for a photograph in Chiquimula, Guatemala. Chiquimila is in the Corredor Seco (Dry Corridor), an area near the Honduran borderthat recently suffered a severe drought, thus exacerbating poverty and malnutrition in a country that has the highest malnutrition rate in theWestern Hemisphere.
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At a February 2013 consultation on “nutrition in the
post-2015 development agenda” in Washington, DC,nutrition experts agreed that nutrition should be more
explicitly addressed in the next set of development goals
and that stunting should be the priority indicator. Stunting
is a powerful indicator, not only of the impact of malnutrition
on a child, but also of chronic inequality and deprivation in
a community. Experts also agreed that the next set of goals
need more than one nutrition indicator, and that the WHOtargets provide a sound set of alternatives.
In May 2013, the Report of the High-Level Panel ofEminent Persons on the Post-2015 Development Agenda
released their recommendations and illustrative goals andtargets . The panel proposed five transformative shifts
needed to achieve a more equitable and peaceful world:

leave no one behind, put sustainable development at thecore, transform economies for jobs and inclusive growth,build peace and effective open and accountable institutions
for all, and forge a new global partnership. In order toachieve these shifts, the panel recommended a set of
illustrative goals and targets, including one that would“Ensure Food Security and Good Nutrition.”
In September 2013, UN Secretary-General Ban Ki-moon will
present his report on the post-2015 agenda. Then, over the
next two years, governments will begin to negotiate amongst
themselves with the objective of reaching an agreement by
2015. It is crucial at this stage that civil society in all countries
engages governments about the importance of a new set ofgoals and about ensuring that nutrition is integrated into thepost-2015 development framework.

Faustine Wabwire (left) from Bread for the World Institute receives a banner of the Development Action Association from Lydia Sasu (right) as atoken appreciation for coming to Ghana and talking with women farmers that DAA has trained.
Photo by Todd Post/Bread for the World InstituteChapter Twelve | Speaking Up for Nutrition: The Role of Civil Society | Asma Lateef

Case study

Case study

Guatemala: Gilma’s Story

Ghana: Lydia’s Story

In a country like Guatemala, where social norms change
slowly, gender parity in education can’t come soon
enough. Guatemala is a middle-income country, but it
has the highest rate of malnutrition in the Western
Hemisphere and one of the highest in the world. It alsoranks near the top of an index measuring inequality in
Latin America.

The Development Action Association (DAA) provides
training to women farmers in Ghana, working in someof the poorest communities in the country. Lydia Sasu isthe executive director of DAA, which she co-founded in
1997. Before DAA, Ms Sasu worked in Ghana’s
Ministry of Agriculture and served as the country’s firstfemale agriculture extension agent. Working withwomen farmers has been her life’s work, shaped by her
experiences as a child watching her mother struggle
against obstacles that have hardly changed for the
women she works with today.

Gilma, a five-year-old girl, lives in a Guatemalan village
precariously on the edge of food insecurity in the best oftimes. In more challenging times, children like her are atgrave risk. In 2011, a severe drought struck her regionof the country, leading the US government to send foodaid. Without the food aid, many children there might
have died from malnutrition, and this is what almost
happened to Gilma.
Gilma has four siblings, all of them boys, and thatmeans she and her mother eat last and often there isnothing left for them. Her greatest disadvantage is notthat she is a poor child in a region where food is often
scarce, but that she is a poor girl there. By November
2011, Gilma was suffering from a condition known as
severe acute malnutrition (SAM). Her legs were swollen
and ulcerated, as happens when children suffer suchsevere malnutrition. In Guatemala, when a child falls
below the SAM threshold, government health officials
must be alerted and they will then assume responsibility
for care.
Gilma was fortunate in that her village was receiving
food aid. Save the Children, the nongovernmentalorganization (NGO) administering the program,contacted health officials when Gilma slipped frommoderate to severe acute malnutrition, but the officials
didn’t respond right away. She is alive today because of
the persistence of Save the Children staff in getting theofficials’ attention.
Before long, Gilma will be going to school; hopefully,
her education will enable her to prevent what happened
to her from happening to her daughters.
Source: Bread for the World 2013 Hunger Report

In spite of the success Ghana has had in reducing
hunger - meeting the 2015 MDG target before any othercountry in sub-Saharan Africa - progress has not beenshared equally by all. Rural women and girls are themost disadvantaged members of society. This remains
true of Ghana, even though its record of progress ongender equality is stronger than that of many other
African countries. Progress on the MDGs is bound tostall until it is a top priority to confront and correct thestructural inequalities that hold marginalized groups insociety back.
In recent years, Sasu, now 65, has been invited to speakat international events on women in agriculture, mostrecently at the United Nations on International
Women’s Day 2012. UN Secretary-General Ban
Ki-moon has pledged to incorporate consultations withmultiple stakeholders into efforts to develop post-2015
global development goals. Consultations are planned in
50 countries and are supposed to include civil society
organizations such as DAA. The participation of civilsociety is critical in developing a post-2015 development
consensus that reflects the views of poor and hungry
people themselves.
Source: Bread for the World 2013 Hunger Report

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Case study
Bangladesh: Tohomina’s Story
The afternoon hours are Tohomina Akter’s favorite time ofday. That’s when she can take a break from her householdtasks, rest, and play with her 17-month-old daughter,
Adia. Like any toddler, Adia much prefers movement.
Adia runs through the four rooms of their home, herpink sundress and plastic pink shoes contrasting against
the gray tin walls. First is her parent’s bedroom, thenthe room where her father’s parents and brothers sleep.
Then a small room that contains clothes and dishes, andfinally the kitchen, a skinny corridor that opens to theoutside on one end, where her mother prepares theirfood over a fire.
Adia stops suddenly at the front steps, looking out at
the familiar faces of Char Baria, a village in the Barisal
district of Bangladesh. In front of her lies Tohomina’s
garden, a 25-foot square of spinach, amaranth, chili,
and pepper plants, an important source of nutrients for
Adia and her family. Spinach and red amaranth are
Adia’s favorites.
Tohomina planted the garden after receiving training in“Nobo Jibon,” a program administered by Helen Keller
International, a nongovernmental organization thatworks in several Bangladesh districts. The vegetables she
harvests have increased the nutrients available to herfamily, especially her daughter. What’s more, the extra
money the family earns selling the surplus vegetables
goes toward buying additional food for Adia.

Guatemalan mother and daughter
Photo: http://www.flickr.com/photos/breadfortheworld. Source: Marsh, Molly.
“Improving Nutrition Outcomes in Bangladesh.” Within Reach: Global Development
Goals – 2013 Hunger Report, Bread for the World Institute, pp. 14-15. Available at
http://www.hungerreport.org/

In the program, Tohomina learned why a diverse,
healthy diet is important, and also about the importanceof breastfeeding her daughter. Tohomina attended
classes for almost two months, hearing from healthworkers the benefits of giving Adia only breast milk
during her first six months of life.
Tohomina has stuck to that schedule, introducing
supplementary foods only after the initial six-month period,and she’ll continue to breastfeed Adia until she is two.
“I did not do many things [before taking the class],”
Tohomina said through a translator. “But after learning,
I am keeping things clean and hygienic to prevent
diseases, and cooking nutritious foods to keep me andmy family healthy.”
Source: Bread for the World 2013 Hunger Report

Tohomina Akter and her daughter Adia, 17 months old
Photo: http://www.flickr.com/photos/breadfortheworld. Marsh, Molly. “Improving
Nutrition Outcomes in Bangladesh.” Within Reach: Global Development Goals – 2013
Hunger Report, Bread for the World Institute, pp. 14-15. Available at http://www.
hungerreport.org/

Chapter Twelve | Speaking Up for Nutrition: The Role of Civil Society | Asma Lateef

Further reading
UN Civil society declaration.
Bread for the World Institute. Hunger Report 2013:
Within reach: Global development goals. Bread for
the World Institute, 2013.
Save the Children. A life free from hunger: Tacklingchild malnutrition. Save the Children, 2012.
Save the Children. Food for thought, tackling childmalnutrition to unlock potential and boost prosperity.
Save the Children, 2013.
Action Against Hunger. Aid for nutrition: Mobilizing
innovative financing for the fight against
undernutrition. Action Against Hunger, 2013.

1

http://www.bread.org/event/gathering-2011/international-meeting/2

http://www.bread.org/event/gathering-2011/international-meeting/pdf/
meeting-summary-report.pdf

3Asma Lateef. “The Role and Capacity of Civil Society Organizations in
Responding to the Economic and Food Price Crises”, in IOM (Institute ofMedicine). 2010. Mitigating the Nutritional Impacts of the Global Food
Price Crisis: Workshop Summary, Washington , DC: The National
Academies Press.

4

www.bread.org/meeting5

http://scalingupnutrition.org/wp-content/uploads/2012/10/SUN-MPREPORT_EN.pdf p.19

6

http://www.postzambia.com/post-read_article.php?articleId=29815;
additional media stories include: http://www.qfmzambia.com/news_story.
php?idx=11770&gone=11771&v1; http://zambiadailynation.
com/2013/03/08/empower-women-to-end-poverty-cso-sun/7

http://www.qfmzambia.com/blog_details.php?idx=11494

8

http://scalingupnutrition.org/sun-countries/tanzania/progress-impact/
bringing-people-together/civil-society

9World Bank (February 29, 2012), New Estimates Reveal Drop in Extreme
Poverty 2005-2010, Washington, DC.

10 Charles Kenny and Andy Sumner (2011), “More Money or More
Development: What Have the MDGs Achieved.” CGD Working Paper
278. Washington, DC: Center for Global Development.
11 Kenny and Casabonne (2008), “The Best Things in Life are Nearly Free:
Technology, Ideas, and Global Quality of Life,” Center for Global
Development.
12 See Charles Kenny and Andy Sumner (2011).
13 http://thousanddays.org/wp-content/uploads/2012/05/WHO-TargetsPolicy-Brief.pdf
14 http://documents.worldbank.org/curated/en/2013/02/17428493/
nutrition-post-2015-development-agenda-report-expert-consultation
15 United Nations (2013), A New Global Partnership: Eradicate Poverty andTransform Economies Through Sustainable Development. The Report of
the High-Level Panel of Eminent Persons on the Post-2015 Development
Agenda.
16 HLP Report, pp. 29-30

My personal view
Asma Lateef

Director, Bread for the World InstituteWashington DC, USA

Over the past four years, the nutrition
landscape has been completelytransformed. New knowledge,
increased attention to hunger and foodinsecurity as a result of the food pricecrisis, and effective collaboration
across stakeholders have led to the riseof the SUN Movement.
Civil society played an important role in making the casefor action on nutrition. As a result of the governments of
the United Kingdom and Brazil and Children’s
Investment Fund Foundation’s Nutrition for GrowthHigh Level Meeting in London on June 8, 2013, we now
have impressive new financial and nutrition outcome
commitments from donors, international organizations,the private sector and non-governmental organizations.
One could be forgiven for thinking that the work is
done! Now is not the time for complacency, however.
The commitments have to be fulfilled. More importantly,
resources and policies must result in dramatic reductionsin the number of stunted children.
In order to ensure sustained political commitment, civilsociety needs to speak with unified, clear messages about
the importance of nutrition in the post-2015
development goals. Communicating how fundamental
good nutrition in the pregnancy and early childhood is
to ending extreme poverty must be part of advocacy
efforts in the near future.
There will be many interests and issues that will be
under consideration. Countries that are taking steps toscale up nutrition are uniquely placed to make the casefor including a nutrition goal, indicators and targets.
Civil society can advocate for them to do just that.

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