©Japan HACCP Training Center

Japan HACCP
Training Center
Corporate Profile

CULTIVATE INTERNATIONALLYCOMPETENT COMPETENT INDIVIDUALSTO SUPPORT FOOD VALUE CHAIN ANDQUALITY ASSURANCEJHTC―Japan HACCP Training Center
Corporate Profile ― ABOUT US

The Japan HACCP Training Center (JHTC)
combines networking and academic knowledge
both in Japan and abroad, and based on theidea of adult learning, the quality assurance
system (FSM, QMS Etc.) are practicing training ondevelopment.

Established in 1999, the organization has aportfolio of diverse training services leading theJapanese food industry, providing training such as
HACCP internationally accepted to customers inJapan.

In addition to food production, we also offer
online seminars on retail / wholesale, farm,transportation, packaging, food safety servicesetc.

We are also shortening and improving efficiencyof group learning using e-learning basic training.
More than 80 HACCP coordinator training
workshops were held between 2016 and 2017.

In 2016, we have also started PCQI course basedon preventive control for human food(PCHF)
regulations for FSMA.

©Japan HACCP Training Center2

History

3YearHistory1996• Keiran-niku Joho Center issuing monthly magazine HACCP held theHACCP training seminar of Canadian GFTC (Guelph FoodTechnology Center) .

1998• Train-the-Trainer / HACCP Course (HACCP Lead Instructor TrainingCourse) certified by the International HACCP Alliance (IHA) at NFPA
(currently GMA) in Washington DC, USA.

1999

• Japan HACCP Training Center (JHTC) was established on May 22.
Nobumasa Tanaka Ph.D was appointed as the first representative
director.
• We held a HACCP coordinator training workshop in Japan.

2000• Held a HACCP Verification and Validation Workshop - Advanced
HACCP Course .

2003• Held a retail HACCP workshop.

2004• Held a On-farmed HACCP workshop.

2007• Hiroshi Urakami Ph.D (Professor, Niigata Pharmaceutical University) is
appointed second representative director.

2008• Public invitation to the Ministry of Agriculture, Forestry and Fisheries(MAFF) supplementary business "Food industry HACCP promotion
promotion project" and receive adoption as implementation
organization.
• Established HACCP consulting firm (matching support).
• We held an executive workshop.

2011• held a live seminar Safer Food Better Business (SFBB) for small facilities
by internet line distribution.

2013• Developed a smartphone application that allows field personnel toeasily learn SFBB.

2015• Supported the launch of "Food x Agriculture MOOC (massive OpenOn-line Course) " portal website of Net Live Seminar.
• Developed a video seminar for free viewing.
• Developed efficiency and shortening of group learning using elearning basic training.

2016• FSPCA 's PCQI course was held in Japan based on the US Food
Safety Modernization Act 'Preventive Control for HumanFood‘ regulation.

2017• FSPCA's lead instructor course "Train-the-Traner PCQI Course" washeld in Japan.

©Japan HACCP Training Center

HACCP coordinator training
workshop in Japan4

 JHTC's HACCP training workshop is an official course

accredited by the International HACCP Alliance.
 It is accepted internationally.
 We have received many certifications in Japan as well.
©Japan HACCP Training Center

Introduction of e-learning
basic learning greatly
reduces cost and scheduleof collective learning

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 It became easy to receive basic learning at avacant time with personal computers andsmartphones.

 Only those who completed basic learning canreceive group learning, so the competence ofthe students has been able to bottom up.

 In collective learning, effective skill

improvement is aimed by role playing basedon adult learning.

©Japan HACCP Training Center

Massive Open On-line Course

Food x Agriculture MOOC
「食×農MOOC」→https://shokunou-mooc.lms-l.jp/

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It is an "on-demand course delivery system" that can holdweb seminars by relaying online with instructors fromaround the country.
The lecturer delivers lectures to the venues of everyone
through the Internet.
Even if you do not go to a distant venue, you can take alecture at your favorite place if you have an internetenvironment.
Account registration is free!
You can use great content.
©Japan HACCP Training Center

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Satellite Classusing food × agriculture MOOC

Lead instructor

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Satellite Class
participant

The coordinatorserves as amoderator andmediates between
lecturers andparticipants.

Lecture /Answer

Viewing / Question□□□□□□□□ □ □ ………

Many satellite classrooms can beattended simultaneously in all overJapan!
••••

Efficient information sharing can be realized with minimum cost.
Please prepare the venue, internet environment, screen onlyfor classroom opening.
The cost is only the minimum tuition fee. Travel expenses andaccount registration fee etc are not charged at all.
Up to 100 classrooms can be taken per seminar 1 course.

©Japan HACCP Training Center

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Area Officer will assist you
fine in your town

 Web seminar by lead instructor in your town
 International HACCP training in your town
 On-site guidance of HACCP introduction type thatcan be introduced regardless of scale or industry

 Support for export / global certification
 Support for Supply chain quality assurance©Japan HACCP Training Center8

JHTC―Japan HACCP Training CenterContact UsHiroshi Urakami, Representative Director



Yoshihiko Sugiura, Executive Director

c/o Keiran-Niku Joho Center Co., Ltd.



Office 87, 332 Yamabuki-cho, Shinjuku-ku,
Tokyo 162-0801, Japan

Tel: 81-3-3267-4595



fax: 81-3-3268-1106

e-mail: info@jhtc-haccp.org



http://www.jhtc-haccp.org/©Japan HACCP Training Center9