Exceptional Weddings
Craft your blissful beginnings by the bay
LunchDinner

Sunday to Friday &Eve of Public Holiday& Public Holiday

SGD198.80++

SGD218.80++

Saturday & Premium Date

SGD208.80++

SGD248.80++

The Oriental Ballroom
min. 200 persons (Lunch)min. 250 persons (Dinner)max. 350 persons

Atrium Suites
min. 120 persons
max. 180 persons(Lunch & Dinner)

Garden Suitemin. 100 persons
max. 130 persons(Lunch & Dinner)

Choice of up to three exclusive perks for The Oriental Ballroom
Choice of up to two exclusive perks for Atrium Suites and Garden Suite2nd night stay in your bridal room
2nd bottle of house wine for every 10 paying guests
2nd barrel of house pour beer
Pass-around canapes during pre-function drinks only
Day-use room for entourage
Waiver of corkage fees for wine and champagne
Terms and Conditions
For wedding held on or before 31 December 2025
Prices quoted are based on per person
Prices are subject to changes without prior notice
All prices are subject to 10% service charge and prevailing government taxes
Terms and conditions are subject to changes without prior noticeWedding Packages
The Oriental Ballroom
Choice of a 6-Course Individually-Plated or
7-Course (Lunch) / 8-Course (Dinner) Family-Style Chinese Gastronomy selection
Complimentary menu tasting for up to ten guests
Endless stream of soft drinks, mixers and Chinese tea
Signature mocktail to welcome the arrival of your guests
One complimentary barrel of house pour beer
One complimentary bottle of house wine for every ten paying guests
Waiver of corkage fee for duty paid and sealed hard liquor
Corkage fee of SGD50++ per bottle for wine and champagne

Themed floral decorations for your selection
Choice of exclusive wedding favours
Complimentary wedding e-invitation card
Wedding invitation cards for up to 30% of the guaranteed attendance (includes printing)A gorgeous model wedding cake for cake cutting ceremony
Champagne pouring ceremony sizzles with glass fountain and complimentary bottle of champagne

One night stay in our Bridal Suite (Family Suite)with buffet breakfast for two at our all-day dining restaurant
A bottle of champagne, a 750g cake and wedding amenities on your wedding day
SGD120 nett dining credit during your stay*
Enjoy 15% off on signature treatments at The Spa at Mandarin Oriental Singapore

Complimentary usage of our state-of-the-art LED wall in the Oriental Ballroom
Exclusive use of our private function room for solemnisation or tea ceremony on your wedding day(up to 40 persons an hour prior to the reception)
Three VIP car park lots at the Hotel front driveway for bridal car and family cars
Complimentary Marina Square carpark passes for up to 25% of final attendance*Not applicable for Morton's, The Steakhouse and Zuicho

Wedding Packages
Atrium Suites | Garden Suite
Choice of a 6-Course Individually-Plated or
7-Course (Lunch) / 8-Course (Dinner) Family-Style Chinese Gastronomy selection
Complimentary menu tasting for up to ten guests
Endless stream of soft drinks, mixers and Chinese tea
Signature mocktail to welcome the arrival of your guests
One complimentary barrel of house pour beer
One complimentary bottle of house wine for every ten paying guests
Waiver of corkage fee for duty paid and sealed hard liquor
Corkage fee of SGD50++ per bottle for wine and champagne

Themed floral decorations for your selection
Choice of exclusive wedding favoursComplimentary wedding e-invitation card
Wedding invitation cards for up to 30% of the guaranteed attendance (includes printing)A gorgeous model wedding cake for cake cutting ceremony
Champagne pouring ceremony sizzles with glass fountain and complimentary bottle of champagne

One night stay in our Bridal Suite (Sea View Suite)with buffet breakfast for two at our all-day dining restaurant
A bottle of champagne, a 750g cake and wedding amenities on your wedding day
SGD120 nett dining credit during your stay*
Enjoy 15% off on signature treatments at The Spa at Mandarin Oriental Singapore

Complimentary usage of our state-of-the-art LED wall in the Atrium Suites
Complimentary usage of audio visual equipment in the Garden Suite
Exclusive use of our private function room for solemnisation or tea ceremony on your wedding day(up to 40 persons an hour prior to the reception)
Three VIP car park lots at the Hotel front driveway for bridal car and family cars
Complimentary Marina Square carpark passes for up to 25% of final attendance*Not applicable for Morton's, The Steakhouse and Zuicho

6-Course Chinese Set Dinner
Customize your very own wedding menu by selecting one course from each category
1. Appetizers (Select any three items)
Barbecued Selection:

潮州卤水鸭
Braised Duck in Teochew Style
碳烧挂炉鸭
Charcoal-Roasted Long Island Duck
脆皮五花肉
Home Roast Crackling Pork Belly黑金豚叉烧
Kurobuta Pork Belly Char Siew
黑猪小排骨Black Iberian Baby Back Ribs*
北京片皮鸭
Traditional Peking Duck withCondiments*

Cold Selection:

绍兴酒醉鸡

Sakura Chicken Roulade, Shao Xing
Wine, Goji Berries

山葵鲜虾球Ocean Prawn, Wasabi, Free Range EggEmulsion

涼拌腌海蜇
Marinated Jellyfish, Chili, Roasted Goma
加州寿司卷
California Maki Roll, Tobikoand Avocado

熏鸭李子酱
Smoked Duck Breast, Plum Emulsion*
藤椒油虾球

Poached Prawn Salad infused with Rattan
Pepper Oil*

Deep-Fried Selection:

金丝鲜虾卷麦芽金银鱼Maltose Silver Bait, Duo Sesame Seed金芋酿香菇
Kataifi Prawn Roll

Golden Fried Yam Stuffed JapaneseMushroom

海鲜枝竹卷

Seafood Yuba Roll,Yuzu Mayo熏肉海虾卷
Sea Prawn with Cured Bacon*
芋头带子Yam Stuffed with Hokkaido Scallop*

2. Soup鲍参瑶柱鱼鳔羹
Fish Maw | Abalone | Sea Cucumber | Conpoy
干贝鲍仔炖鸡汤
Sakura Chicken | Baby Abalone | Conpoy
龙皇花膠青蟹羹
Lobster | Fish Maw | Crabmeat | Enoki
云南野菌乌鸡汤
‘Yunnan’ Wild Mushroom | Black Chicken
花旗参汤炖燕窝
Double-Boiled Chicken Broth | American Ginseng | Nourishing Bird’s Nest*
燕窝松茸炖鸡汤
Kampong Chicken Clear Broth | Bird’s Nest | Matsutake*花胶冬菇樱花鸡汤
Sakura Chicken Soup | Sturgeon Fish Maw | Japanese Flower Mushroom*
花胶海参浓鸡上汤
Superior Chicken Bouillon | Royal Fish Maw | Sea Cucumber**For Saturday and Premium Date only

6-Course Chinese Set Dinner
Customize your very own wedding menu by selecting one course from each category

3. Delicacies

北海道干贝扒南非六头汤鲍Premium South African 6-Head Abalone | Conpoy | Yukon Gold Potatoes
碧绿南非六头鲍扒乌元海参Premium South African 6-Head Abalone | Sea Cucumber | Spinach鲍汁鱼鳔黄焖南非六头汤鲍Premium South African 6-Head Abalone | Fish Maw | Garden Greens豉椒北海道带子伴百合莲子
Hokkaido Scallop | Lily | Lotus Seed | Black Bean Sauce
红烧南非五头汤鲍扒小排骨
Premium South African 5-Head Abalone | Pork Ribs*
雪影明太子焗鲜龙虾Baked Lobster | Mentaiko | Egg White*
4. Fish日式烧汁焗雪鱼Teriyaki Cod Fish | Kabocha | Green Vegetables
虫草花凤蒸鳕鱼
Cod Fish | Cordyceps Flower | Shredded Chicken
潮式煎封鲜红斑Steam Baked Red Garoupa | Teochew Style
古早港式蒸红斑
Cantonese Steamed Red Garoupa | Coriander | Scallion
秘制酱葱焗鳕鱼
Baked Cod Fish | Green Chinese Onion | Homemade Sauce*
黄金红斑果汁鱼
Deep Fried Red Garoupa | Spicy Fruit Sauce | Broccoli*
蒜香雪影焗龙虾
Baked Lobster | Mixed Garlic | Egg White**For Saturday and Premium Date only

6-Course Chinese Set Dinner
Customize your very own wedding menu by selecting one course from each category

5. Rice/Noodles
荷香腊味珍珠饭
Pearl Rice | Chinese Sausage | Diced Chicken | Mushrooms
XO五谷海鲜饭
Five Grain Fried Rice | Seafood | XO Sauce干烧蟹肉焖伊面
Ee-Fu Noodle | Crabmeat | Yellow Chives香辣蟹酱金馒头Crispy Mini Buns | Chili Crabmeat Sauce
松露凤丝焖伊面Ee-Fu Noodle | Shredded Chicken | Truffle Oil | Royal Chives*
金汤海中宝泡饭Steamed Pearl Rice | Assorted Seafood | Superior Stock*
6. Dessert
榛子巧克力慕斯
Signature MO Chocolate Cake
Hazelnut Feuilletine | Dark Chocolate Mousse | Chocolate Genoise樱桃巴伐利亚蛋糕
Cherry Bavarois
Chocolate Genoise | Cherry Coulis
芒果芝士奶油蛋糕
Mango Chiboust Cream
Vanilla Lemon Sponge | Passionfruit Jello
咖啡酒提拉米苏"Tira Miss You“Soft Genoise Sponge | Espresso | Mascarpone Cream野生雪燕拼芒果奇亚籽Gum Tragacanth | Chia Seeds | Mango Puree*
花旗参雪梨红枣炖雪蛤Hashima | Nashi Pear | Red Dates | American Ginseng (Cold / Warm)*
红枣冰糖燕窝
Red Date | Rock Sugar | Bird’s Nest**For Saturday and Premium Date only

8-Course Chinese Set Dinner
Customize your very own wedding menu by selecting one course from each category

1. Appetizers

文华东方鸳鸯虾Mandarin Oriental Lobster and Prawn Platter, or文华东方大拼盘

Mandarin Oriental Combination Platter (Create your own by selecting any five items)
Barbecued Selection:

烧鸭Roasted Duck烧肉Roasted Pork

Cold Selection:

八爪鱼Baby Octopus醉鸡Drunken Chicken
泰式咸水鸭
Thai Soya Duck沙律虾
Prawn Salad酱油鸡
Soya Chicken
日本手卷Maki Roll
海蛰

Deep-Fried Selection:

银鱼Glazed Silver Bait
海鲜卷
Seafood Roll
三文鱼吐司Sesame Salmon Toast培根虾
Bacon Wrapped Prawns
芒果虾卷
Mango Prawn Roll
海鲜球
Crispy Seafood Spheres

Marinated Jellyfish

2. Soup鲍仔清炖雪耳汤Superior Baby Abalone Soup with Snow Fungus and Fish Maw东方龙虾四宝羹Braised Seafood Broth with Lobster, Fish Maw, Crabmeat and Conpoy瑶柱松茸炖鸡汤
Double-Boiled Sakura Chicken Soup with Conpoy and Matsutake
泡参上汤炖燕窝
Double-Boiled Chicken Broth with American Ginseng and Nourishing Bird’s Nest*红烧干贝蟹肉烩燕窝
Slow-Cooked Chicken Broth with Conpoy, Crabmeat, Enoki and Bird’s Nest*
3. Seafood

酱爆带子炸芋果黑椒鲜带子芦笋
Wok-Fried Scallop and Asparagus in Black Pepper Sauce
金丝鲜虾龙须卷
Kataifi Prawn Roll with Lychee Mayo Dip
咸蛋虾球

Stir-Fried Scallop in XO Sauce and Deep-Fried Yam Apple

Golden Fragrant Prawns in Salted Egg*For Saturday and Premium Date only

8-Course Chinese Set Dinner
Customize your very own wedding menu by selecting one course from each category

4. Meat香味白酒焖猪手Chardonnay Braised Pork Knuckle with Trio Mushrooms避风塘烧鸡Bi Feng Tang Roasted Chicken
黄酒焖鸡Braised Yellow Wine Chicken with Chestnut and Wolfberries
金炉当归烧鸭Roasted Duck with Angelica Roots
蜜汁山楂香排骨Hawthorn Glazed Spareribs with Oatmeal*
5. Delicacies
Abalone served with Seasonal Vegetables (Choose one):小鲍鱼
Baby Abalone (12-Head)鲍片Sliced Abalone

Accompanied by (Choose one):

海参
Sea Cucumber
百灵菇
Bai Ling Mushroom
花菇Flower Mushroom
北海道干贝汁Hokkaido Conpoy Sauce*For Saturday and Premium Date only

8-Course Chinese Set Dinner
Customize your very own wedding menu by selecting one course from each category

6. Fish日式烧汁银雪鱼Baked Fillet of Cod in Superior Teriyaki Sauce
金瓜汁清蒸雪鱼
Steamed Fillet of Cod in Golden Pumpkin Sauce
清蒸游水大红斑Steamed Red Garoupa in Hong Kong style
古法式烤红鰽

Baked Paper-Wrapped Red Snapper Fillet in Chinese Herbs Sauce
7. Rice/Noodles

香辣蟹酱金馒头
Crispy Mini Buns with Chilli Crabmeat Sauce韭皇菇丝焖伊面Braised Ee-Fu Noodle with Shredded Mushrooms and Chives
腊味珍珠米饭
Pearl Rice with Chinese Sausage, Diced Chicken, Mushrooms and Pine Nuts
金衣糯米饭Glutinous Rice Wrapped in Golden Yuba Skin
8. Individually Plated Western Desserts
Signature MO Chocolate CakeStrawberry Yogurt Mousse
Matcha Lemon Pan De Genes
Mascarpone Espresso Coffee Gateaux*For Saturday and Premium Date only