Advanced Next-Generation Greenhouse Horticulture by IoP (Internet of Plants)
Research Theme
SP1
SP2

Development of efficient acquisition method for horticultural data all over Kochi Prefecture
Advanced Next-Generation Kochi Greenhouse Horticulture with the Autonomous Performance and Progress of IoP (Internet of Plants) Farming
Support System

Principal Researcher
H.Furusawa
M.Kitano

SP3

Field experiment evaluation on the socio-economic impact of IoP

H.Nomura

A1

Visualization of crop eco-physiological functions and development of those dynamic models as a basis of IoP

D.Yasutake

A2

Potential estimation of agricultural productions from IoP-based green-house system using crop production models

M.MoriA3

Creation of Chinese chive(Allium tuberosum ) farming system in the virtual space on games

T.Ogata

A4

Decision of barometer for plant growth diagnosis, presentation of barometer for optimum environmental condition in plant growth anddevelopment of rational training method

S.Yamane

A5

Improvement of stress tolerance through control of mineral transport in plants

A6

Visualization of growing conditions of farm products using synchrotron radiation x-ray fluorescence imaging

A7

Study of Irrigation and fertilization management for the cultivation of fruit tree crops based on IoP technology

K.Hamada

A8

Control and management of field environmental conditions on crop production

A.Miyazaki

A9Efficiency improvement of crop plant production by applying smart-horticultural techniques - from basic study to application -K.Shimasaki

A10

Developing a high-accuracy crop model by incorporating annual changes in photosynthetic potential and its acclimatization responses toenvironments

D.UenoY.Nishiwaki

M.Doi

B1

Development of technology to increase yield of eggplant(Solanum melongena ) by plant growth measurement in forcing culture

A.Takahashi

B2

Development of technology to increase the yield of Chinese chive(Allium tuberosum ) by plant growth measurement in forcing culture

A.Takahashi

B3

Development of technology to increase the yield of cucumber(Cucumis sativus ) and sweet pepper(Capsicum annuum ) by plant growthmeasurement in forcing culture

B4

Developments of inorganic phosphor materials and photo-convertible films realizing an efficient production of plants

B5

Spectroscopic measurement of solar radiation with data collection for analysis of plant growth

B6

Development of carbon dioxide application technology and solar radiation proportional irrigation technology for small leek and elucidation offunctional components

A.Takahashi
T.Hasegawa
A.Hatta
E.WadaB7Development of efficient fertilizer application for perilla (Perilla frutescens var. ) under carbon dioxide application

Y.Hayami

B8

Study on increasing yield and improving quality by light-irradiation in facility cultivation major items(Flower) in Kochi

M.Hiraishi

B9Study of environmental control technique for protected cultivation of Citrus

N.Ohara

B10

Study of flower setting and creating technical indicators for exceptional Yuzu (citrus junos Sieb.ex Tanaka ) farmers

N.Ohara

C1

Labor-saving research by utilizing the learning technology, the recognition technology and the automation technology

M.Fukumoto

C2

Advance of small-scale horticultural greenhouse in mountainous area

K.Miyauchi

C3

Analysis of workability by different cultivation methods and quantification of work efficiency

Nagao

D1

Analysis of plant disease resistance and establishment of crop heath examination for IoP

A.KibaD2

Analysis on Ralstonia solanacearum virulence-related signaling pathways and development of control system for bacterial wilt diseases caused by R.
SolanacearumY.HiKichi

D3

Improvement of productivity with simultaneous achievement of environmental control and IPM by spraying slightly acidic electrolyzed water

K.Ohnishi

D4

Establishment of domestic hunterfly, Coenosia attenuata(Muscidae, Diptera), as the patrol type biological cotrol agent

R.Arakawa

D5

Molecular identification of minute insects and mites in the community on leaf surfaces

D6

Detecting causal relationships between pests, predators, and climatic variables using nonlinear time series models

N.Suzuki

D7

Visualization of insect pest occurrence and development of a novel pesticide

S.Tebayashi

D8Development of IoP-based technologies for pest monitoring and outbreak prediction

Kochi Agricultural Research Center

D9Development of integrated pest management technology suitable for Advanced Next-generation greenhouse horticulture

Kochi Agricultural Research Center

E1

Application of IoP to catch crop systems for reducing environmental loadings

M.MaedaE2

Nutrient recovery and value production by algae from hydroponic effluent

T.Fujiwara

E3

Development of disinfection technology for plant pathogens in hydroponic culture medium

T.Fujiwara

E4

Development of sustainable hydroponic systems based on IoP and modeling of material dynamics in root area

Y.SagoE5Material management and resource recovery of agricultural waste for sustainable development in farming areas

S.AkaoF&H1F&H2F&H3

Evaluation of agricultural products in Kochi Prefecture by sensory analysis system
Development of a quantitative method for bioactive compound in agricultural products in Kochi Prefecture(Quantification of sulfur-containing compounds in agricultural products)
Establishment of quantitative method for functional compounds in agricultural products in Kochi"Comprehensive quantification for flavonoids in sweet pepper(Capsicum annuum )"K.ItoT.Shimamura
T.Kashiwagi
C.Kim

F&H4

Portable and automatic electrochemical antioxidant capacity sensor: development and application to agricultural crops and food

C.UedaF&H5

Evaluation of function of agricultural products in Kochi Prefecture by C.elegans model and development of unique food function claims

H.Tomi

F&H6

Finding and evaluation of functional substances in agricultural products in Kochi Prefecture

F&H7

Evaluation of safety, taste and functionality of agricultural products from Kochi prefecture and it’s marketing strategy

S.Mizobuchi
M.Uchino

G1

Development of non-destructive determination method of nutrients contained in agricultural products in Kochi Prefecture

H.Watanabe

G2

Actual measurement and reference value creation of agricultural products in Kochi Prefecture

K.Takemoto

G3

Development of non-destructive determination method of taste component contained in agricultural products in Kochi Prefecture

H.Watanabe

G4Standardization of ingredients in Chinese chive(Allium tuberosum ) for food with nutrient function claims

S.Numata

G5

Improvement of palatability and nutritional value of Chinese chive(Allium tuberosum )M.Suzuki

G6

Investigation about the functionality of IoP products intended to increase a healthspanI1&2

Evaluation of functionality of unique agricultural products in Kochi

K.Miyazaki

I3

Breeding of sｗeet pepper "Shishito" (Capsicum annuum ) without pungency

S.Nabeshima

J1

Development of forecasting system for horticultural production volume and timing

T.Okabayashi

J2

Development of prediction systems such as the volume of shipment and the shipment time

M.Fukumoto

Y.TakeiJ3

Study of production forecasting system for Yuzu (citrus junos )K2

Development of optimization system for Horticultural Production logistics and money flow

A.SenkoushiL1

Promotion of international-level GAP (Good Agricultural Practice)

M.Matsuoka

M1

Integration of various types of information from horticulture production to distribution into IoP(Internet of Plants) cloud and development offeedback method for useful information obtained from IoP(Internet of Plants) cloud to all horticulture growers

N.OharaT.Okabayashi

M2

Optimization of the information security network for the experiment of the sensor network

M.Fukumoto

M3

System data analysis for integrated horticulture

H.Furusawa