Guidelines to Avoid Infection Risk while at Restaurants

Attachment 1

Restaurants, Bars, etc.

Banquet Halls

Regulations Restaurants and Bars need to follow

Regulations people need to follow○The distance between people should be maintained.
The distance between seats should be at least 1 m. Seats should not be placed directlyin front of each other or set up an acrylic board on the table to separate them.
The distance between tables should be 1 m or more, or separated by acrylic panels.
Maintain a distance of at least 1 m between counter seats. Keep a distance of at least
1 meter between tables or separate them with acrylic panels.
○Thorough ventilation
Adequate ventilation should be ensured by opening all windows in two directions forabout 5 minutes once every 30 minutes.
○Request to people, etc.
Encourage people to wear masks except when eating or drinking.
Encourage people to take their temperature and disinfect their hands when they enter
the restaurant.
Encourage people to avoid pouring drinks among each other, passing glasses around,and talking loudly with other people.
Encourage people to not to stay for long periods of time (more than 2 hours).
When groups use multiple tables, encourage them to refrain from moving betweentables.

○ When making a reservation
Please make sure that the restaurant is well ventilated and that there isenough distance between people, such as a restaurant with an infection
prevention sticker or an infection prevention certification○The distance between people should be maintained.
When food is served, they shall be limited to 50% of the capacity.
When food is be served in a seated style. (Standing meals shall not be provided.)
The distance between seats should be at least 1 m. Seats should not be placed directlyin front of each other or set up an acrylic board on the table to separate them.
The distance between tables should be 1 m or more, or separated by acrylic panels.
Maintain a distance of at least 2 m between greeters (stage) and participants. Or setup acrylic panels to separate them.
○Thorough ventilation
Ventilate the venue by using ventilation machines or opening doors.
○ Announcement to people etc.
Encourage the organizer to have a pre-registration system so that the participants canbe identified.
Promote the use of masks, except when eating or drinking, through announcementsin the venue.
Encourage people to take their temperature and disinfect their hands when they enter
the restaurant.
Encourage people to avoid pouring drinks among each other, passing glasses around,and talking loudly with other people.
Avoid moving from one table to another.

○When making a reservation
The organizer shall select a venue that is large enough to ensure a distanceof at least 1 meter between people (when seated) based on theexpected number of participants.
If food is to be served, the venue should be within 50% of the capacity.
Do not provide a standing style buffet.

○ When at restaurant
Cooperate with the infection prevention measures of the restaurants you
go to.
Wear a mask except when eating or drinking.
Take a temperature and disinfect hands when entering a restaurant.
Refrain from behaviors that increase the risk of infection, such as pouring
drinks among people, passing glasses around, and talking loudly.
Refrain from using restaurants for longer than two hours.
When using multiple tables in a group, refrain from moving betweentables.

○ When at Banquet Hall
Cooperate with the infection prevention measures of the Banquet Hall you
go to.
Wear a mask except when eating or drinking.
Take a temperature and disinfect hands when entering banquet hall
Refrain from behaviors that increase the risk of infection, such as pouring
drinks among people, passing glasses around, and talking loudly.
Refrain from using banquet hall for longer than two hours.
Avoid moving from one table to another.