TO START
Fresh Oysters

Eggplant and Beetroot Ravioli

160

SF

Half dozen freshly shucked Irish oysters

Quail Breast Salad

MAIN COURSEFROM OUR JOSPER GRILL

88

D

Pickled vegetables, green leaves, shaved fennel

Broiled Salmon with Mango Chutney

98

ST, D, A, SM, F“A Josper is an indoor grill invented by Josep Armangué and Pere
Juli in Barcelona. They are renowned in the culinary world for
imparting a perfectly balanced charcoal flavour and empowering
Chefs with unparalleled control over their creations.”

G, D, A, E

98
108

G, D, N, SF

Butter, fine herbs

Marinated White Tiger Prawn

125

ST, A, CR

Tenderloin

200g

268

Additional 50g at 67

Ribeye300g

Additional 50g at 49

128

D, A, F, SM

Garden vegetables, Martini Bianco, lime dressing

Seared Angus Beef Tartare*Tomahawk
140

G, D, E

Baked potato, caviar

Bone Marrow

145

G, D, N, A

Parsley and garlic crumb, sour dough bread crouton

Marinated Duck Breast

157

380

Australian Sher Wagyu Black Label,Grain Fed 400 Days B.M.S 7-8per 100g

90

Romaine lettuce, toasted pine nuts, mustard caper sauce

Aged Perak Duck BreastTenderloin

128
128
138

179

G, D, A, E

Orange liqueur sauce, mushroom cannelloni

208

G, D, A, E

Oven-Roasted Chicken Breast

150g

310

300g

475

Additional 50g at 130
Additional 50g at 80

G, D, A, E

230

Ricotta and spinach stuffing, smoked eggplant purée

Roasted Beef Tenderloin

395

D, A

Truffle foie gras pâte, Madeira sauce, cauliflower purée

Devesa Argentinian Beef Wellington

G, D, E

450

Recommended for 2 guests, please allow thirty to forty-five minutes cooking time.

Seasonal vegetables, black peppercorn sauce

Japanese Miyazaki A5
165

G, D, N, FD, V128

Truffle risotto, ravioli, vanilla rabbit jus

Please allow thirty to forty-five minutes cooking time
Please refer to our colleague for the steak portion of the day

Foie gras, red onion chutney, pomegranate syrup

Sliced Veal Tenderloin

G, V, E

Roasted Boneless Rabbit

RibeyeD, A

Spaghetti Arrabbiata

Tomato confit, roasted zucchini, truffle oil

Spicy tomato chutney, basil pearls

Smoked Seabass Carpaccio

G, D, N, V, E

Pecorino cheese, pine nuts

Saffron Risotto

Australian O’Connor Black Angus Beef,Grain Fed 130 Days

Fava bean hummus, spicy green herbed sauce, crispy bread

Charcoal Scallops in Shells

Penne with Spinach Pesto

Roasted eggplant, sundried tomato, basil oil

Seaweed wakame, asparagus salad

Slow Roasted Octopus in Confit Olive Oil

G, D, V, E, SM

Wakame, asparagus salad, celeriac puréeTenderloin

150g

490

150g

490

Additional 50g at 170

Sirloin

Australian Lamb RackG, D, E
Recommended for 2 guests, please allow twenty to thirty minutes cooking time.

450

Potato patties, mint sauce, lamb jus

Additional 50g at 170

SOUP
Potato and Leek

Fresh Clay Red Snapper Fillet
Herb-Crusted Black CodSalmon roe
G, E95

Beef stew tortellini, carrot
G, D, V, E

95

Bread dumplings

Red Snapper Clear Broth
Wakame seaweed

G, SF, ST, D, N, A, F

255

Green asparagus, clams, Martini Bianco sauce

Clear Beef Tail Broth
Wild Mushroom

250

Garlic dust, garden vegetables, almond milk sauce

SIDES

95

G, D, F

D, N, F

Buttered mashed potato

D35

Sautéed farm mushroom

D35

Buttered ginger baby carrots

35

DCreamy baby spinach, parmesan cheese
G, A, SM95

Grilled asparagus, hollandaise sauce

35

G, D

35

D, E

Homemade thick-cut fries, parmesan cheeseG, D

V – vegetarianD – dairy
G – gluten
E – eggs
SM – sesameF – fishA – contains alcohol
ST – sustainable productN – contains nuts

35

Crusted & Fried Tuna Fillet

G, D, N, E, F

280

Ground black pepper, mixed nuts and pistachio flakes

Oven-Roasted Dover Sole Fillet

G, D, A, F

Buttered garden vegetables, garlic potatoes

Grilled Half Boston Lobster

D, ST, A, E, CR

Orange sabayon sauce, garden vegetables

SF – shellfish

CR – crustaceans*This item is subject to a maximum discount of 25%
All prices quoted are in Malaysian Ringgit and exclusive of prevailing taxes. Please highlight any specific food allergies or intolerances to our colleagues before ordering. We endeavour to source for local and sustainable ingredients whenever possible.

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