Oysters & Caviar

SnacksPer piece (min.2) 46kcal

7Edamame yuzu or chili salt 182kcal, 189kcal

7½ Dozen chili daikon & ponzu 169kcal

36

Shishito Peppers katsuobushi 157kcal

1232/10g
84/30g290/100g

Charcoal Chicken Karaage yuzu mayo 519kcal

15Mushroom Gyoza 301kcal

12240/30g

Edamame Dip wasabi, lotus chips 310kcal

9Truffle Croquettes soy béchamel, black garlic &wasabi kewpie 382 kcal

12

Robata Eggplant Hummus miso brûlée, nori crisps
320kcal

12Salmon Tartare avocado, soft white cheese,lotus chips 556kcal

20

Tempura Platter 6 pieces, Prawn, Seafood, Vegetable
744kcacl

32

Grilled Seasonal Mushrooms miso garlic butter,grilled shokupan 246kcal
Add: onsen egg 55kcal +3

17Popcorn Lobster lobster tail, monkfish, spicy sauce
243kcal27

The Aubrey Caviar, Amur River
Sturgeon Eggs 211kcal / 226kcal / 264kcal
Aristocrat Beluga, Caviar 282kcal

Sushi & Sashimi
Our sushi is prepared in the Edomae style, using rice sourced
from Hokkaido, and red vinegar made from ginjo sake lees.
Rich in umami, this technique emphasises the natural flavoursof the fish.
Sushi

SashimiPlatter 12 pieces

58

46

Platter 6 pieces

31

24

Maki
Snow Crab & Passionfruit Roll 697kcal

19

Seared Hamachi & Prawn Tempura Roll 795kcal

19

Seared A5 Wagyu Roll crispy garlic, spicy mayo
695kcal50

Asparagus Avocado Roll black garlic 688kcal

16Slow-cooked Salmon Roll miso yuzu kosho 570kcal

18

Brunch Signatures

SaladGomae baby spinach, sesame 274kcal

9Crayfish Cucumber Salad seaweed, pickled ginger,
sesame, chili 155kcal

18The Aubrey Salad beetroot, watermelon radish,pickled mushroom, yuzu ginger dressing 213kcal

15Salmon Sashimi & Mango Salad smoked salmonroe, seasonal cress, yuzu & jalapeño dressing
482kcal18

A5 Wagyu Striploin Beef Tataki housemade Yorkshire
pudding, truffle ponzu, Japanese mustard, tonkatsu
449kcal60

Tamagoyaki Bun Japanese egg omelette, soft bun, spicy
sauce 688kcal
Add: lobster +15 688kcal

20

Shredded BBQ Beef & Kimchi Fried Rice 780kcal

16Tokyo Eggs Royale yuzu hollandaise, housemade teasmoked salmon 865kcal20Lobster Tamogoyaki Scrambled Eggs hokkaido friedrice (vegetarian option available) 874kcal

34

Avocado Toast grilled shokupan,salmon sashimi 671kcal
Add: poached egg 55kcal +3
Add: The Aubrey caviar (10g ) 211kcal +25

20

Okonomiyaki tea-smoked salmon shimeji, tonkatsu,
spring onion, kewpie, ikura 641kcal(vegetarian option available)

25

Warm Mochi (Buchi) 3 pcs toasted sesame,
yuzu curd 450kcal

12Bottomless Brunch Drinks

Classic Japanese Fluffy Pancakes maple syrup, seasonal
fruit, whipped cream 425kcal

14

1 drink per person at one time

Matcha French Toast brûléed shokupan, manuka
honey, strawberries, homemade compôte, yuzu crème
Anglaise, whipped cream 775kcal

20

Miso & Salted Caramel Tart triple vanilla
ice cream 615kcal

16

Viizawa, Sake, Hakurakusei Tokubetsu, Junmai, Miyagi~Meiji Yuzu Liqueur, Homemade Shiso Soda

Baked Cheesecake housemade strawberry spread,berries (limited daily) 752kcal

25

Tokugawa Mancino Vermouth Rosso, Mr Black Coffee
Liqueur, Homemade Cardamom Soda

Where available, our ingredients are fromsustainable sources and ethical farms. Scan the QR code
to learn more.
Adults need around 2000 kcal a day
Not all ingredients are listed.
Please inform our team of any allergy or dietaryrequirements.
We are proud to have been officially recognised by The
Global Sustainable Tourism Council (GSTC) as acertified hotel, acknowledging our commitment anddedication towards sustainability.
Please note all prices include VAT at the current rate. A discretionary
service charge of 15% will be added to your bill
Bottomless drinks package is valid exclusively for the intended guest, for 2hours. Management reserve the right to pause orterminate, should the offer not be enjoyed responsibly

Sandos
A4 Wagyu Katsu Sando 1155kcal

68

Chicken Katsu Sando 1125kcal

18Prawn Sando tonkatsu, tartare sauce 945kcal

22RobataBBQ Tonkatsu Beef Rib 558kcacl

32/200g

Bone-In Wagyu Tomahawk 2922kcal

240/1.3kg

Iberico Secreto Pork 409kcal

26/125g

A5 Kagoshima Striploin 441kcal

110/125g

Sustainable Miso Black Cod 456kcal

45Asparagus Namban 521kcal

12Chargrilled Baby Leeks 113 kcal

18Cocktails £50 | Cocktails & sake £70Cocktails, sake & champagne £95

The Aubrey Cuvée, Brut, Hostomme, Champagne

Kiyonaga Haku Vodka, Italicus Bergamot Liqueur, Yuzu
Juice, Ginger Beer

Brunch Specialty Cocktails£15 eachClassic Bloody Mary Vodka, Tomato Juice, Traditional
Bloody Mary Spices
Japanese Bloody Mary Sweet Potato Shochu, Tomato Juice,Japanese Spices
Crystal Mary Sweet Potato Shochu, Spiced Tomato Water
Espresso Martini Espresso, Vodka, Coffee Liquor

THE AUBREY IZAKAYA BRUNCH£ 70 per person, minimum 2 guests. Requires full table participation.

FOR THE TABLE
Edamame Dip lotus root chips
Miso Glazed Aubergine shokupan
Truffle Croquettes soy bechamel, black garlic & wasabi kewpie
Tamagoyaki Bun rolled omelette, soft homemade bun, spicy homemade mayonnaise | Add lobster +£15
Gomae baby spinach, sesame
Spicy Fried Cauliflower

SUSHI PLATTER
Selection of Sashimi, Makis & Nigiris

MAINS
Select One Per Person
Miso Robatayaki Salmon / BBQ Tonkatsu Beef Rib / Iberico Secreto Pork
Mushroom Curry Udon Noodle
Okonomiyaki tea-smoked salmon shimeji, tonkatsu, spring onion, kewpie, ikura
Kagoshima Striploin +£65

SIDES FOR THE TABLE
Wok Fried Seasonal Vegetable
Roasted White Miso Potato

DESSERT
Select One Each Two Persons
Miso & Salted Caramel Tartlet triple vanilla ice cream
Warm Mochi (Buchi) toasted sesame, yuzu curd
Classic Japanese Fluffy Pancakes maple syrup, seasonal fruit, whipped cream
Matcha French Toast brûléed shokupan, manuka honey, strawberries,
homemade compôte, yuzu crème Anglaise, whipped cream
Baked Cheesecake limited daily | +£15
homemade strawberry jam, seasonal berries

Where available, our ingredients are fromsustainable sources and ethical farms. Scan theQR code to learn more.
Adults need around 2000 kcal a day
Not all ingredients are listed.
Please inform our team of any allergy or dietaryrequirements.

We are proud to have been officially recognisedby The Global Sustainable Tourism Council(GSTC) as a certified hotel, acknowledging
our commitment and dedication towards
sustainability.