An Elevated Izakaya
Located in Mandarin Oriental Hyde Park, The Aubrey, London’s award-winninginterior design and thoughtful, attentive service makes every event exceptional.
A labyrinth of interconnecting yet individual rooms, private spaces and astunning private dining room with it’s own private cocktail bar. All decorated
in leather, rich velvets, marble & warm wood with walls layered with Japonisme
movement art, The Aubrey is also home to some of the finest
Japanese cuisine in the UK.
The Aubrey offers a journey of a hungry mind that takes guests on an adventureof innovative cocktails, elevated Japanese flavours and seasonal ingredients.

Venue Details
AreaCapacity

Minimum spending

Private Omakase Bar
The Ukiyo Room

8 bar stools +Dinner Sun–Thu
4 in-corner seats Dinner Fri–Sat

Private Dining Room(PDR)

14 pax

Sun–ThurFri–Sat

Salon

24 pax

BrunchDinner Sun–Wed
Dinner Thur–Sat

Library

40 pax

BrunchDinner Sun–Wed
Dinner Thur–Sat

Curio

55 pax

BrunchDinner Sun–Wed
Dinner Thur–Sat

Half / Full Restaurant
HiresContact for further
details

Front Seated
Back Seated
Full Seated
Full Standing
Private Bar +PDR74 pax (including bar)
32 pax + Private Bar + PDR
106 pax
210 pax
10 pax experience or 30 pax
semi-standing

Prices and minimum spending on request

Private Omakase BarThe Ukiyo Room

Private Dining RoomLibraryBar

Salon Bar
Curio Lounge

We require 50% payment 28 days before the booking and 50% 14 days before the booking as nonrefundable deposit. The rate varies depending on the shift (lunch, dinner or all day) day of the week andthe time of year.
Please note all prices include VAT at the current rate. A discretionary service charge of 15% will beadded to your bill.

Private Omakase BarThe Ukiyo RoomLibraryCurioSalon

Private Dining RoomTHE UKIYO ROOM &PRIVATE DINING ROOMUnique, Immersive, Celebrations & EventsSAMPLE MENU
To DrinkYamanomori Barley Shochu Highball

Ukiyo, meaning ‘The Floating World’ is synonymous with thepursuit of pleasure during the Edo period in Japan.
The Ukiyo Room and Private Dining Room are available to hirefor breakfast and lunch meetings, corporate events, intimate
wedding receptions and celebrations. Our dedicated events teamcan customise your experience with special or set menus, a private
chef and sommelier, entertainment and decorations.
We also offer exclusive elevated omakase experiences for up to 10guests in the Private Omakase Bar or extended up to 24 guests
with the Private Dining Room.

Private Dining Experience
A journey of discovery through ten courses, selected especially by
our chefs and accompanied by curated drinks, from a dedicatedsommelier who will be your guide for the evening.
Over the course of the evening, our team will offer guests aunique experience like none other, with much loved favourites
and newly developed dishes created from the finest ingredients,
made by hand, on-site, such as A5 Wagyu Gunkan with Caviar,
Slow cooked lobster with uni and Alaskan King crab withkimuchi, accompanied by special pours from our captivatingChampagne, wine and saké collection.

Cuvée The Aubrey, Hostomme, Champagne, France
Bachelet Monnot - Chassagne Montrachet 2021,
Burgundy, France
Masumi – Shiro Junmai Ginjo 13%, Nagano, JapanVouni Panayia – Xynisteri ‘Alina’, 2021, Cyprus, Greece
Tsuchida Aubrey Junmai 13%, Gunma, Japan
Marco Marengo – Barolo ‘Brunate’ 2014, Piedmont, Italy
Domaine de Terrebrune – Bandol Rouge 2015,Provence, France
Klein Contstantia, Vin de Constance, Stellenbosch,South Africa

To EatSignature Oyster smoked salmon roe, ponzu
A5 Wagyu Gunkan caviar, cured frozen yolk
Salmon Tataki truffle sumiso, black truffle
Ebi Tartare black shokupan, aristocrate Beluga
Edomae Rice botan ebi

Omakase Cocktail Experience

Edomae Rice ebi

Led by our award-winning mixologists, guests will enjoy a deeply
immersive and interactive ever-changing experience, as they travel
through the expansive world of Japanese spirits including umeshu,
shochu, sake and Asian herbs and spices that will be transformed
into new seasonal and exciting serves.

Alaskan King Crab Leg kimuchi

Carefully selected Japanese inspired light bites will simply serve
to enhance your drinking experience.

Mushroom Fried Rice onsen egg
A5 Kagoshima Striploin crispy garlic, truffle ponzu
MT Fuji elderflower mousse, aerated white chocolate,meringue, poached peach, rice crisps, candy floss,
milk ice creamPre-dinner Canapés Menu

DeluxePremiumLuxury

Chicken Katsu Sando

Iberico Pork Kushiyaki

Chicken Katsu Sando & Caviar

Sustainable Black Cod Kushiyaki
Miso

Mushroom and Truffle Croquette

Snow Crab & Passionfruit Maki Roll

Spicy Fried Caulfilower Bites

Sustainable Black Cod Kushiyaki
Miso

Corn Tempura Bites
Black kewpie
Celeriac Tartare on Nori Crisp
Yuzukosho, ponzu, sesame
Cucumber Maki Roll
Hamachi Maki Roll
Yuzukosho, bubu arare
Assorted Bon Bons

Chicken Katsu Sando

Iberico Pork Kushiyaki

Prawn Maki Roll
Ebi miso, crispy yuba
Hamachi Maki Roll
Yuzukosho, bubu arare

Beetroot Tartare on Nori Crisp
Mushroom and Truffle Croquette

Sustainable Black Cod Kushiyaki
Miso
Mini Yuzu Tart

Dishes may vary. Please note all prices include VAT at the current rate. A discretionary service charge of 15% will be added to your bill.

Asparagus & Avocado Maki Roll
Black garlic
Mini Yuzu Tart
Mini Sesame Cheesecake
Citrus marshmallow

Set Menus
DeluxePremium

LuxuryEdamame
Yuzu or chilli salt

Edamame
Yuzu or chilli salt

Edamame
Yuzu or chilli salt

Shishito Peppers
Katsuobushi

Shishito Peppers
Katsuobushi

Charcoal Chicken Karaage
Yuzu mayo

Charcoal Chicken Karaage
Yuzu mayo

Charcoal Chicken Karaage
Yuzu mayo

Truffle Croquettes
Soy béchamel, black garlic, wasabi mayo

Mushroom Gyoza

Mushroom Gyoza

Gomae
Baby spinach, sesame

Truffle Croquettes
Soy béchamel, black garlic, wasabi mayo

The Aubrey Salad
Mizuna, beetroot, watermelon radish,yuzu ginger dressing

Chef ’s Selection of Sashimi

A4 Kagoshima Wagyu Sando

Seasonal Tomato SaladBlack garlic& shiso dressing

Signature Sashimi Platter

Chef ’s Selection of Nigiri
Spicy Fried Cauliflower

Chef ’s Selection of Sashimi

Signature Nigiri Platter

Chef ’s Selection of Nigiri

Seared Hamachi & Prawn Maki

Avocado & Asparagus
Shiso, black garlic mayo

Tempura Platter
Prawn, seafood, vegetable

Saikyo Miso Sablefish
Iberico Sereto Pork

Japanese Prawn Tempura

Asparagus Namban
Mushroom Fried Rice
Onsen egg

Alaskan King Crab Leg
Kimuchi

Saikyo Miso Sablefish

Lamb Neck Fillet
Tare, egg yolk

Duck Teriyaki
Miso sweet potato
Black Sesame Cheesecake

Miso Glazed Aubergine
Wagyu Oxtail & Bone Marrow Fried Rice

Asparagus Namban
Lobster & Hokkaido Uni Fried Rice

Yuzu & Chocolate Soil
Dishes may vary. Please note all prices include VAT at the current rate. A discretionary service charge of 15% will be added to your bill.

Cherry Forest

Set Menus
Vegetarian Signature
Edamame
Yuzu or chilli salt
Shishito Peppers
Mushroom Gyoza
Vegetarian Nigiri Platter
Avocado & Asparagus Maki
Shiso, black garlic mayo
Gomae
Baby spinach, sesame
The Aubrey Salad
Mizuna, beetroot, watermelon radish,yuzu ginger dressing
Seasonal Tomato
Black garlic & shiso dressing
Seasonal Mushroom Tempura
Asparagus Namban
Miso Glazed Aubergine
Mushroom Fried Rice
Onsen egg
Yuzu & Chocolate Soil

Dishes may vary. Please note all prices include VAT at the current rate. A discretionary service charge of 15% will be added to your bill.