Sunday Brunch Menu
Effective from 25 August 2024
Hors d’oeuvres
Poached Chicken, Quinoa, Avocado, Lime Dressing
Waldorf Salad
Thai Beef Salad, Tomato, Cucumber, Chilli, Coriander, Lemongrass
Homemade Cold Cuts, Cornichons, Pickled Onions
Homemade Smoked Salmon, Capers, Red Onion, Dill

Sushi and Sashimi
Selection of Sashimi
Norwegian Salmon, Ebi, Tai, Hamachi, Maguro, Scallop, Octopus
Selection of Nigiri
Norwegian Salmon, Ebi, Hamachi, Scallop, Octopus, Tamago, Inari
Selection of Maki
California Roll, Kappa-Maki, Tekka, Futo
Condiments
Soy Sauce, Pickled Ginger, Wasabi

Fresh Shucked Oyster from the Kitchen
Seafood
Poached Lobster, Abalone, Blue Mussel, New Zealand Green Mussel,Sea Whelk, Snow Crab Leg, Brown Crab, Chilled Prawn,Scallop, Razor Clam, Alaska King Crab Leg
Condiments
Shallot Vinegar, Cocktail Sauce, Lemon Wedges(Seafood is subject to availability on market)

Garden Greens
Australian Romaine Lettuce, Mesclun Leaves, Rocket Leaves,
Red Chicory, Market Daily Greens
Cereals, Seeds, Dried Fruits
Condiments
Italian Vinaigrette, French Dressing, Thousand Island, Caesar Dressing
Crispy Bacon, Crouton*Please note that all buffet items are subject to change due to availability and seasonality*1/4

Deluxe Cheeses SelectionEmmenthal, Edam, English Cheddar, Brie de Meaux, St. Albray, Camembert, Reblochon
Dried Apricots, Dried Figs, Walnuts, Grapes, Crackers

From the Bakery
Daily Selection of Danish
Selection of Muffin
Blueberry, Peach Crumble , Chocolate
Selection of Sweet Bun
Butter Roll, Raisin Bun
Selection of CroissantPlain, Almond, Chocolate
Selection of Doughnut
Plain, Strawberry Jam

Soup Tureen
Daily Chinese Soup
Lobster Bisque, Tarragon CreamHainan Chicken Station
Poached Hainan Chicken, Fragrant RiceCondiments
Ginger Sauce, Chilli Sauce, Dark Soy Sauce

Singapore Laksa Noodles Station
Lobster Claw, Fish Cake, Prawn, Puffed Tofu
Oil Noodles, Glass Noodles, Rice Noodles
Chinese Lettuce, Pak Choy, Choy Sum, Bean Sprout
Spicy Laksa Soup, Chicken Coconut Soup
Condiments
Crispy Garlic, Crispy Shallot, Spring Onion, Fresh Coriander, Sambal Sauce

Sausage & Bacon
Traditional English Breakfast Sausage
Baked Streaky Bacon

Egg Station
Omelette, Fried Egg, Scrambled Egg or Poached Egg
Condiments
Ham, Cheddar Cheese, Mushroom, Onion, Tomato,Red Pepper, Yellow Pepper, Green Pepper*Please note that all buffet items are subject to change due to availability and seasonality*2/4

On Black Board
Egg Royale or Egg Benedict
Served from the kitchen upon request

The Carvery
Roasted Prime Rib of Beef
Yorkshire Pudding, Thyme Jus
Roasted New Potatoes, Herb’s Butter
Roasted Honey Ham
Honey Mustard Jus & Apple Sauce

Chafing Dishes
Selection of Dim Sum
Steamed Chinese Bun
Poached Clam, Shallot, Leek, White Wine Cream Sauce
Miso Glazed Seabass, Teriyaki Sauce
Stir-fried King Prawn, Black Pepper SauceBraised Glass Noodles, Scallop, Chinese Celery, X.O. Sauce
Steamed Grouper, Spring Onion, Chilli, Ginger & Sesame Soy Sauce
Roasted Yellow Chicken, Local Spinach, Thyme Scented Jus
Grilled Beef Tenderloin, Crispy Shallot, Garlic & Parsley
Grilled Lamb Chop, Lamb Jus
Fried Egg Noodles, Abalone, Soybean Sprout, Onion, Yellow Chive, Sesame Seeds
Steamed Mixed Green Vegetable
Desserts
Mandarin Tiramisu
Almond Panna Cotta & Apricot Yuzu Compote
Classic Chocolate Mousse
Coconut & Black Sesame Pudding
Fresh Fruit & Berries SaladCake
Victoria Sponge cake1963 Mandarin Cheesecake
Classic Carrot Cake
Chocolate Truffle Cake
Lemon & Vanilla Cupcake*Please note that all buffet items are subject to change due to availability and seasonality*

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Baked Items
Banana & Cinnamon Cake
Maple Glazed Pecan & Walnut Tart
Blueberry & Chestnut Pie
Chocolate Brownies & Caramelised Walnuts
Mixed Fruit & Nut Cake
Assorted Macaron
Assorted Homemade Cookies
Homemade Chocolates
Assorted Chocolate Truffle
Assorted Chocolate Praline
Dried Fruit Chocolate SlabHomemade Ice Cream Trolley
Vanilla Seed, Dark Chocolate, Milk Tea and MangoWaffle and Sesame Cones
Choice of Different Toppings & Fresh Coulis
Roasted Almond, Mixed Nuts, Icing Sugar,
Whipped Cream, Raspberry Coulis

Adult $888*
Child (Aged 3 to 11) $488*
Additional $588* with free-flow house champagne, house wines, mineral water, soft drinks and juices
orAdditional $158* with free-flow mineral water, soft drinks and juices*Prices are in Hong Kong Dollar and subject to 10% service charge.
For reservations, please visit here or call +852 2825 4007.

*Please note that all buffet items are subject to change due to availability and seasonality*

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