I CLASSICICLASSICSBURRATA, INSALATA DI POMODORO& CIPOLLOTTO (D) (G) (V)

TARTARE DI MANZO
125

Burrata with Organic Tomatoes, Spring Onion& Marinated Roots

145

Beef Tartare, Served Tableside

VITELLO TONNATO (D)140

Poached Veal, Tuna Sauce, Capers & Celery

SPAGHETTI AL POMODOROFRESCO (D) (G) (V)125

COTOLETTA ALLA MILANESE (G) 315
Milanese Style Veal Cutlet, Rocket Leaves& Cherry Tomatoes Salad

Handmade Spaghetti with Datterini Tomatoes

ANTIPASTISTARTERS

BRUSCHETTA MEDITERRANEA (D) (G)80

Toasted Bread, Tomatoes Confit,
Cantabrico Anchovies & Stracciatella

POLPO SCOTTATO (D) (N)140

Roasted Octopus, Potato & Pistachio

GAMBERI ROSSI DI MAZARA DEL
135 VALLO (G)CALAMARO ALLA GRIGLIA (G)Grilled Squid, Broad Beans Purée, Italian Chicory& Pecorino

140

Crispy Red Prawns from Mazara Del Vallo, Bell
Peppers & Anchovies

TARTARE DI SPIGOLA

135

Seabass Tartare, Olives, Capers & Organic Tomatoes

ANIMELLA, BAGNA CÀUDA &VERDURE DELL’ORTO (D)PARMIGIANA DI MELANZANE (D) (G) (V) 100

Pan-Fried Sweetbread, Bagna Càuda& Vegetables from Our Garden

130

Layered Eggplants, Tomato Sauce, Scamorza
Fondue & Basil

PASTEPASTA
GNOCCHI ALLE VONGOLE, BOTTARGA& SALSA VERDE (G)145
Handmade Gnocchi with Clams & Bottarga

RAVIOLI DI GRANO SARACENO ALLAVERZA, FONDUTA DI PECORINO
150& SALVIA (D) (G)FETTUCCINE ALLA NERANO (D) (G) (V) 135

Handmade Buckwheat Ravioli with Cabbage,
Pecorino Fondue & Sage Jus

Fettuccine, Zucchini, Parmesan & Basil

PASTA, PATATE & PROVOLA (D) (G) (V)

LINGUINE ALL`ASTICE (G)130 Linguine di Gragnano IGP, Canadian295

Lobster, Garlic & Organic Tomatoes

Pasta, Potatoes & Provola

FREGOLA, POMODORO SECCO& PESTO (D) (G)
Fregola with Sun-Dried Tomatoes, Basil Pesto& Beetroot Sauce
With Langoustine + AED 70

135

RISOTTO, MANDARINO, ZAFFERANO& GAMBERO ROSSO DI SICILIA (D) 180
Risotto with Tangerine, Saffron Emulsion,
Green Tomatoes & Red Prawns from Sicily

Vegetarian (V) – Vegan (VN) – Nuts (N) – Dairy (D) – Gluten (G)All prices are inclusive of all applicable service charge and VAT.
All our seafood is sustainably sourced

SECONDI
MAIN C0URSESCONTROFILETTO DI WAGYU,CIPOLLOTTO & CICORIA (D)380

Braised Savoy Cabbage, Celeriac & Watercress

Australian Wagyu Striploin, Spring Onion & Chicory
With Truffle + AED 35 Per Gram

AGNELLO CON POLENTA AL NERO& VERZA (D) (N)

VERZA BRASATA, SEDANO RAPA &CRESCIONE (VN)185
SPIGOLA, RISONE AL POMODORO& BASILICO (D) (G)285

225Seabass, Risoni with Tomato Sauce & BasilLamb, Black Polenta & Savoy Cabbage

ROMBO, SPINACI, SALSA LIMONE& CAPPERI (D)295

Turbot, Spinach, Lemon & Capers Sauce

DA CONDIVIDERETO SHARE(35-40 minutes preparation time)

BRANZINO AL SALE (D) (G) (N)680

Herbs Salt-Crusted Seabass with Cauliflower& Asparagus

BISTECCA (D)1100

Australian Tomahawk Wagyu Steak, Servedwith Sides

CONTORNISIDESINSALATA (VN)

35

Rocket Leaves & Cherry Tomatoes Salad

PATATE AL FORNO (D) (VN)

40

Oven-Roasted Potatoes with Rosemary

MELANZANE AL FUNGHETTO (D) (V)40

Eggplants with Parmesan & BasilSENTIERI GASTRONOMICISET MENUS
DALL’ ORTO ALLA TAVOLA (VN)480

4-Courses Vegan Tasting Menu

IL NOSTRO PERCORSO

650

5-Courses Chef’s Signatures Tasting Menu

PIZZE
PIZZA

MARINARA (G) (VN)

90

Tomato Sauce, Garlic, Oregano & Olive Oil

MARGHERITA (D) (G) (V)125

Tomato Sauce, Mozzarella & Spicy Beef Salami

105

PIZZA AL NERO (D) (G)140Black Charcoal Dough, Burrata & Iberico Beef Ham

Tomato Sauce, Mozzarella & BasilNAPOLI (G)110

Tomato Sauce, Capers & Anchovies

PIZZA GOURMET (G)DIAVOLA (D) (G)TARTUFO (D) (G) (N)Black Truffle, Gorgonzola, Scamorza & Walnuts
With Truffle + AED 35 Per Gram

180

Signature Pizza by Chef Luigi

Vegetarian (V) – Vegan (VN) – Nuts (N) – Dairy (D) – Gluten (G)All prices are inclusive of all applicable service charge and VAT.
All our seafood is sustainably sourced

160