CATERING MENU

E Pū Pa‘akai Kākou — Let’s Eat!
(808) 677-4345, EXT. 3
CATERING@MYHIGHWAYINN.COM | MYHIGHWAYINN.COM

PACKAGE DEALS‘EKAHI FOR 50+ GUESTSOUR MOST POPULAR ITEMS ATTHE BEST PRICE VALUES$18.99/person

Kālua Pig F Chicken Long Rice F Garlic or Mochiko Chicken
Lomi Salmon F ‘Uala F Haupia F White Rice

‘ELUA FOR 50+ GUESTS$21.99/person

Kālua Pig F Chicken Long Rice F Garlic or Mochiko Chicken
Squid Lū‘au F Lomi Salmon F ‘Uala F Haupia F White Rice‘EKOLU FOR 50+ GUESTS$21.99/personTeri Beef F Shoyu Pork F Mochiko Chicken F Yakisoba
Potato-Mac Salad F White Rice

BENTO BOX

$25.99/person

Kālua Pig Bao Bun F ‘Ulu Patty F Garlic or Mochiko Chicken
Yakisoba F ‘Uala F Green Salad F Musubi

SANDWICH BOX$15.99/person

choice of croissant sandwich:

Ham & Cheese F Tuna-Cranberry Salad F Egg Salad
upgrade options: Curried Chicken Salad (+1) F Veggie Wrap (+3)
includes: Chips F Cookie or Fruit optional: Beverage (+3)

Highway Inn is not responsible for any liability resulting from customers’ mishandling and/or storage of foodproducts. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, including poke, may
increase your risk of foodborne illness, especially if you have certain medical conditions.

ADD TO YOUR PACKAGE OR
CREATE YOUR OWN MENUÀ LA CARTE‘AI MOKU (hawaiian favorites)
Lau Lau (subject to availability)
F PorkF Chicken
F Lawaiʻa (fish, kalo, 'ulu, 'uala)
F Mahi ʻai (kalo, 'ulu, 'uala)FF

Kālua PigF

Squid Lū‘au

F

Vegetarian Lū‘au

F

Hawaiian Beef StewF

Short-Rib Pipikaula

FChicken Long RiceF

Lomi Salmon

F

Mochiko ChickenF

Tofu Katsu

F

PoiF

Garlic Chicken

F

Fish Patties

F‘UalaF

Pineapple-Shoyu Chicken

F'Ulu Patties

FHaupiaF

Teriyaki Chicken

F

Potato-Mac SaladF

PineappleF

Teriyaki Beef

F

Yakisoba

F

Kalbi Ribs

F

Rice

F

Shoyu Pork

F

Poke Platter*

DESSERT

KA HIWA (island favorites)

F

Assorted Cookies

FHaupia

F

Chocolate Haupia on Shortbread CrustF

Sweet Potato Haupia on Shortbread Crustpoke options: sesame 'ahi ◆ sesame tako ◆ limu 'ahi ◆ limu tako ◆ spicy 'ahi

No changes or substitutions on packages. Packages include disposable paper plates, napkins, and forks
or chopsticks. Packages do not include service, chafers, fuel, warmers, or serving utensils. Chafers and otherequipment are available for purchase/rental at an additional charge. All prices subject to Hawaii State GET.
Minimum of 20 orders required and at least 7 days advance notice. Short-notice orders may be
accepted with a rush fee on availability. (Fee is the higher of $50 or 10%.) Deposit of $100 is required to secure
your date. Final payment is due 14 days prior to event date. No orders will be fulfilled without final payment.
Complimentary delivery for orders $2,000+ (based on availability). Inquire for charges for all other orders.

CATERING FAQs
What is the minimum order size? For all packages and à la carte items, theminimum order is 20 servings.
Is delivery included with my order? Orders of $2,000+ qualify forcomplimentary delivery (based on availability). Inquire for delivery charges
for all other orders.
Can I pick up my order? Yes. Order pickup is available from our Waipahu
location only.
Is setup included with delivery? There is a $125 flat fee for set up to load
your first pans into the chafers for you. If chafers are already set up when ourdelivery team arrives, the setup fee is waived. If you are purchasing single-use
chafers from us, you may also add chafer setup to your order at no additionalcost. If you are renting our chafers, the rental fee includes assembly, first-pansetup and breakdown. If you do not specify setup upon delivery and our teamis compelled to set up upon delivery, you will be charged the setup fee.
Are utensils and other equipment included with my order? Package orders
include disposable plates, napkins, and forks/chopsticks. Packages do notinclude chafers, fuel, warmers, or serving utensils. Serving utensils, chafers
and other equipment are available for purchase/rental. Inquire for pricing.
Do you provide staffing for food service? We are unable to provide service
staff. Please inquire for our list of recommended vendors.
How do I safely store and serve my food? Food safety guidelines specify
a maximum of two hours for food to be left out without use of warmers orrefrigeration. Hot foods should be kept at 140˚F or higher; cold foods shouldbe kept below 40˚F or lower. Additional safe serving guidelines can be foundat the CDC website: https://www.cdc.gov/foodsafety/serving-food-safely.html
Highway Inn is not responsible for any liability resulting from customers’
mishandling and/or storage of food products.

Planning for Your Catering Delivery ▶▶▶▶▶

PLANNING FOR YOUR DELIVERY
Make a Plan from Van to Table. Check the path from where our delivery vanis able to park all the way to where your food tables will be set up. Is there aclear path? Are there any obstacles, such as uneven terrain, steep slope, stairs
or tight turns? Are we permitted/is there sufficient space to roll a service cart
through the venue? Will we need to take an elevator? Is there a gate code orcall box? Provide all details to your catering coordinator; be sure to specify
where our van should park.
Where Does the Food Go? A typical order for an event for 100 people will
have four hot-food stations (chafers with heat) and two cold-food stations(chafers without heat, or no chafers), with 12-14 pans of food delivered. A
single chafer can accommodate one large or two small pans. In most cases,orders will include “backup pans” that are not intially set out on the buffetline. Remember, you will need to accommodate those additional pans of food,keeping them hot or cold before serving, and will need to transfer them fromthe storage area to the buffet line.
Don’t Forget the Leftovers. Will your guests be taking home leftovers? Be
sure to have sufficient containers or supplies (zip-top bags, plastic or foil wrap,takeout boxes, etc.) to package up any leftover food.
Keep Things Clean. You may want to bring trash bags and paper towels toaccommodate any excess trash or clean and bundle up any equipment. If you
are renting equipment from us, we ask that you wipe up any food spillage andreturn the equipment in the same condition it was delivered.
Damaged Rentals. A fee will be charged for any Highway Inn rentals that arereturned damaged or are not returned. See your contract for full terms.

Catering FAQs ▶▶▶▶▶

WEDDINGS • BABY LŪ‘AU • BIRTHDAYSGRADUATION PARTIES • CORPORATE EVENTS & MORE

Contact us for your next event! Delivery available.
(808) 677-4345, EXT. 3
CATERING@MYHIGHWAYINN.COM
MYHIGHWAYINN.COM

94-830 Moloalo Street, #101
Waipahu, HI 96797@myhighwayinn/myhighwayinn

Front and back cover, interior ‘Ekahi/‘Elua photo: Nani Welch Keli‘iho‘omalu