嘗......原味Man Wah Seasonal Specialties
太史松茸戈渣
Deep-fried matsutake mushroom pudding
六件 $390 for 6 pieces

懷舊功夫鴨腳包
Classic barbecued duck feet with barbecued pork, pork belly,
chicken liver, taro wrapped by duck intestine$458(一份兩隻, 需於 24 小時前預訂, 截止時間為每天下午 1 時正)(One portion of two pieces, pre-order required 24 hours in advance, with a cut-off time 1pm the day prior)

老菜脯白涼瓜燉南非鮮鮑魚
Double-boiled fresh South African abalone,white bitter gourd, preserved radish每位 $428 per person

極品魚湯泡龍蝦球
Sautéed lobster, superior fish broth$688津絲乾煏鮮蟹鉗
Wok-fried crab claw, glass noodles
每位 $568 per person

玉鱗魚躍逐金波
Steamed and sautéed egg with lobster meat, sea urchin,mini goldfish dumplings每位 $268 per person

自家製柱侯醬焗鱈魚
Baked cod, homemade chu hou paste每位 $368 per person

大千珍寶蝦球Deep-fried prawn, garlic, dried chilli
每位 $368 per person

羊肚菌汁煎大元貝Pan-fried scallop, morel mushroom sauce每位 $368 per person

金湯銀環釀血燕Braised turnip filled with red bird’s nest, supreme soup每位 $428 per person

酒香古法鹽焗雞
Salt baked chicken, Chinese wine
$1,588(48 小時前預訂, 午市及晚市各限量供應一隻, 截止時間為每天下午 1 時正)(Pre-order required 48 hours in advance, with a limited order of one each for lunch and dinner,with a cut-off time 1pm the day prior)

文華精選介紹
Signature Dish含有堅果Contains Nuts

素食
Vegetarian

可持續發展海鮮
Sustainably Sourced Seafood

價格以港幣計算，另加一服務費。Prices are in Hong Kong dollars and subject to 10% service charge.

小食、前菜Appetizers
滬燒鮑魚Marinated abalone, Shanghainese-style每位 $228 per person

鮮蝦春卷 或 素春卷
Spring roll, shrimp or vegetable$178

香煎珍菌素鵝
Pan-fried bean curd sheet roll, assorted mushrooms
$288

蔥油海蜇頭
Marinated jellyfish head, spring onion oil$288

柚子醋小青瓜Chilled cucumber, yuzu vinegar
$168

明爐燒味
Chinese Barbecue
化皮乳豬件
Roasted suckling pig$398

蜜味西班牙黑豚肉叉燒
Barbecued Iberian pork loin, longan honey
$488

玫瑰豉油雞
Marinated chicken, soya sauce
全隻 Whole $808
半隻 Half$448

潮蓮燒鵝
Roasted goose, plum sauce$398

文華精選介紹
Signature Dish含有堅果
Contains Nuts

素食Vegetarian

可持續發展海鮮
Sustainably Sourced Seafood

價格以港幣計算，另加一服務費。Prices are in Hong Kong dollars and subject to 10% service charge.

湯、羹Soup松茸榆耳黃耳燉雪蓮子
Double-boiled, honey lotus seed, matsutake mushroom,elm fungus, yellow fungus
每位$348 per person

鮮蟹肉海鮮酸辣羹Hot and sour soup, crab meat, superior seafood
每位 $348 per person

女士湯Double-boiled, silkie chicken, sea conch, cordyceps
每位 $468 per person

男士湯Double-boiled, silkie chicken, conpoy, sliced antler, maca
每位 $398 per person

杏汁菜膽燉海螺湯
Double-boiled, sea conch, Chinese cabbage, almond cream每位 $468 per person

燕窩
Bird’s Nest
紅燒官燕
Braised, Kam Wah ham, superior soup每位 $728 per person

高湯蟹肉乾撈官燕Double-boiled, crab meat, superior soup每位 $768 per person

竹笙釀官燕Braised, bamboo pith, Kam Wah ham
每位 $768 per person

蟹肉燕窩羹Braised, crab meat每位 $398 per person

文華精選介紹
Signature Dish含有堅果Contains Nuts

素食Vegetarian

可持續發展海鮮
Sustainably Sourced Seafood

價格以港幣計算，另加一服務費。Prices are in Hong Kong dollars and subject to 10% service charge.

海鮮Seafood
龍蝦Live lobster
上湯開邊焗 Baked, supreme broth薑蔥焗 Baked, ginger, spring onion
芝士牛油焗 Baked, cheese, butter蒜茸蒸 Steamed, garlic

市價 Market price蠔皇原隻廿三頭南非吉品鮑魚
Stewed whole South African abalone, oyster sauce (23 ppc*)
每位 $1,688 per person

珊瑚酥薑蒸斑件
Steamed oasis giant grouper fillet, crab meat, tomato, broccoli, ginger
每位 $368 per person

柚子汁焗釀蟹蓋伴香醋啫喱Baked green crab meat, yuzu sauce, Chin Kiang vinegar jelly(需時 30 分鐘 Please allow 30 minutes of preparation time)每位 $328 per person

百花炸蟹拑
Deep-fried crab claw coated, minced shrimp
每位 $258 per person

碧綠油泡石斑球
Stir-fried oasis giant grouper fillet, seasonal greens$828

西蘭花炒澳洲帶子Stir-fried Australian scallops, broccoli$698

銀環柱甫扣南非鮑魚Stewed South African abalone, conpoy, turnip
每位 $348 per person

文華精選介紹
Signature Dish

含有堅果Contains Nuts

素食Vegetarian

可持續發展海鮮
Sustainably Sourced Seafood

價格以港幣計算，另加一服務費。Prices are in Hong Kong dollars and subject to 10% service charge.

家禽Poultry
香烤片皮鴨Peking duck
全隻 Whole $1,588
半隻 Half $888
二食 Second Course

生菜片鴨崧
Wok-fried minced duck, bamboo shoots, lettuce

魚香茄子炆鴨粒
Braised duck meat, eggplant, salted fish, chilli broad bean sauce蠔皇鮮菇炒鴨肉Stir-fried duck meat, straw mushroom, yellow chive, oyster sauce脆皮炸雞
Crispy chicken
全隻 Whole $808
半隻 Half $448

肉類
Meat
中式煎 M9 澳洲和牛
Pan-fried Australian M9 Wagyu, Cantonese-style每位 $488 per person蒜香黑椒爆炒 M9 和牛粒
Wok-fried Australian M9 Wagyu, garlic, black pepper$688甜梅菜燒牛肋骨Roasted beef rib, preserved vegetables$788

鮮鳳梨咕嚕肉Sweet and sour pork, fresh pineapple$328

圍村扣五層肉Braised pork belly, taro每位 $228 per person

文華精選介紹
Signature Dish

含有堅果Contains Nuts

素食Vegetarian

可持續發展海鮮
Sustainably Sourced Seafood

價格以港幣計算，另加一服務費。Prices are in Hong Kong dollars and subject to 10% service charge.

有機時蔬、豆腐
Organic Vegetable, Bean Curd素酸辣羹
Hot and sour vegetarian soup每位 $298 per person

馬拉盞蝦乾黑豚肉碎芥蘭煲Stir-fried kale in casserole, minced kurobuta pork,dried shrimp, belacan paste$328

鮑汁羊肚菌紅燒豆腐
Braised bean curd, morel mushroom, abalone sauce$368

米皇瑤柱浸菜苗
Poached seasonal vegetable, conpoy, supreme soup with rice$308欖菜肉碎乾煸法邊豆
Stir-fried French beans, minced pork, preserved olive and vegetable$298菠蘿咕嚕脆香菇
Sweet and sour shiitake mushroom$298

薑糖酒炒芥蘭
Stir-fried Kale, ginger, Chinese wine$268

文華精選介紹
Signature Dish含有堅果Contains Nuts

素食Vegetarian

可持續發展海鮮
Sustainably Sourced Seafood

價格以港幣計算，另加一服務費。Prices are in Hong Kong dollars and subject to 10% service charge.

飯、麵
Rice & Noodles
原隻南非鮑魚燴絲苗
Braised rice, whole abalone
每位 $268 per person

蛋白菜粒炒香苗
Fried rice, assorted vegetables, egg white每位 $148 per person

龍井蔥油撈天使麵
Tossed angel hair, spring onion oil, crispy longjing tea leaves
每位 $158 per person

X.O.醬乾炒和牛河
Wok-fried flat rice noodles, Wagyu beef, bean sprouts, X.O. sauce$368

桂花蟹肉炒米粉Fried rice vermicelli, crab meat, egg$408

潮式砂鍋炒飯Fried rice in casserole, shrimp, pork,preserved olive and vegetable, Chiu Chow-style$388

文華精選介紹
Signature Dish含有堅果Contains Nuts

素食Vegetarian

可持續發展海鮮
Sustainably Sourced Seafood

價格以港幣計算，另加一服務費。Prices are in Hong Kong dollars and subject to 10% service charge.

甜品Dessert
杏汁冰花燉官燕Double-boiled imperial bird’s nest, almond cream每位 $768 per person

蛋白杏仁茶湯丸
Almond cream, egg white, sesame dumpling每位 $128 per person

遠年陳皮紅豆沙Red bean cream, aged tangerine peel每位 $128 per person

雲裳無花果甘露
Chilled fig cream, seaweed sago
每位 $148 per person

香芒布甸Chilled mango pudding每位 $138 per person

四季鮮果盤
Seasonal fruit
每位 $158 per person

金箔血燕蛋撻
Egg tartlet, red bird’s nest, gold leaf
(需時 25 分鐘 Please allow 25 minutes of preparation time)
三件 $198 for 3 pieces

文華精選介紹
Signature Dish含有堅果Contains Nuts

素食Vegetarian

可持續發展海鮮
Sustainably Sourced Seafood

價格以港幣計算，另加一服務費。Prices are in Hong Kong dollars and subject to 10% service charge.