Crystal Dim Sum Set(Lunch only / family style served)
紅燒鮑魚雞燒賣, 脆炸香芒鮮蝦筒
韭菜 X.O 鳳眼餃, 墨汁帶子鮮蝦餃, 酥炸蜂巢芋角王
Steamed abalone chicken siu mai, fish roe C, G, SF
Golden fried shrimps, mango rolls, breadcrumbs C, F
Steamed Chinese chives dumplings, X.O sauce C, G, SF
Squid ink dumplings filled shrimps, scallop, fish roe C,G,SF
Deep fried crispy yam puff balls, barbecued chicken mushrooms G竹笙瑤柱龍皇羹
Seafood soup, bamboo pith, dried scallops C, E, SF, F
茶樹菇黑菌燒鴨
Black truffle roasted duck, tea plant mushroom
金銀蝦乾小炒皇Stir-fried assorted vegetable, dried shrimps C

Tourmaline Dim Sum Set(Lunch only / family style served)
特式原粒蝦仁賣, 魚籽蝦蓉鱈魚餃韭黃沙律明蝦角, 麗寶軒黑天鵝酥, 甜粟玉带水晶餃,
Steamed shrimps siu mai, fish roe C,G,F
Steamed codfish dumplings, shrimps, fish roe G,SF
Deep-fried crispy shrimp dumpling, chives, mayo C,G
Deep-fried roasted duck meat, radish charcoal dumplings G
Fresh Hokkaido scallops, sweet corn crystal dumpling G,SF
帶子虾球酸辣湯
Imperial Szechuan-style hot and sour soup
shrimp, scallop

C, E, SF川椒炒澳洲羊排
Wok-fried marinated lamb chops
dried chilies, garlic chips
亞麻籽燒雞Marinated crispy chicken, flaxseed黑松露帶子蛋白炒飯
Fragrant fried rice, black truffles, scallops E, SF
egg white

蟹肉乾燒伊麵
Braised ee-fu noodles with crab meat C,E,G,SF

青柠鲜果香茅冻
Lemon grass jelly, fresh lime sorbet VG, H

雪糕楊枝甘露Chilled mango purée, vanilla ice cream, sago, pomelo

228 per person

Minimum of 4 persons

CS = Chef’s specialty C = Crustaceans D = Dairy E = Eggs F = Fish G = Gluten H = Healthy
N = Nuts P = Peanuts SF = Shellfish SB = Soybeans V = Vegan VG = Vegetarian
All prices are in Ringgit Malaysia and are exclusive of prevailing taxes.
Please highlight any specific food allergies or intolerances to our colleagues before ordering.
We endeavor to source for local and sustainable ingredients whenever possible.

278 per person

Minimum of 4 persons

CS = Chef’s specialty C = Crustaceans D = Dairy E = Eggs F = Fish G = Gluten H = Healthy
N = Nuts P = Peanuts SF = Shellfish SB = Soybeans V = Vegan VG = Vegetarian
All prices are in Ringgit Malaysia and are exclusive of prevailing taxes.
Please highlight any specific food allergies or intolerances to our colleagues before ordering.
We endeavor to source for local and sustainable ingredients whenever possible.

Chrysoberyl Set

Fire Opal Set(Family style served)(Family style served)

麗寶軒三小碟
Lai Po Heen specialty appetizers
蘆筍炒帶子, 冰梅櫻桃番茄仔, 芝麻蜂蜜白飯魚
Stir-fried asparagus, scallops SF
Preserved cherry tomato, vinegar, plu m VG,HFried golden silver whitebait fish with honey, sesame E,G,F
天籽蘭花石斛燉竹絲雞
Double-boiled black chicken soup, dendrobium orchid SF,H

麗寶軒二小碟
Lai Po Heen specialty appetizers
冰梅櫻桃番茄仔, 蒜油芝士烤帶子Preserved cherry tomato, vinegar, plum V
Oven-baked scallop with garlic, cheese sauce E,G,SF
養生黑蒜燉雞湯
Double-boiled chicken soup, fish maw, black garlic SF,H
港式掛爐燒鴨Crispy roasted duck, plum sauce G,SF

亞麻籽燒雞
Marinated crispy chicken, flaxseed
桂林酱爆炒蝦球
Stir-fried prawns, Guilin’s sauce C,E,G,SF

龍虎班魚腩茄子
Braised dragon tiger grouper belly, eggplant G,Fspring onions, oyster sauce

蜜汁烤三文魚Baked salmon fillets, honey, onion rings F

特式醬油雞樅炒蝦球
Wok-fried prawns, termite mushroom , extraordinary sauce C,E,G,SF

十頭鮑魚羊肚菌有機豆腐
Braised whole abalone, morel, homemade organic bean curd黑松露帶子蛋白炒飯
Fried fragrant rice, black truffles, scallops, egg white

E,SF,SB

E,SF,H雪蓮桃膠杏仁茶Hot sweetened almond cream, peach resin , snow lotus seed N,V,VG,H

黑皮雞樅菌扒有機豆腐露筍Homemade organic bean curd sautéed asparagus E,SF,SB,H
enpiko mushrooms
蟹肉乾燒伊麵
Braised ee-fu noodles with crab meat C,E,G,SF
杏脯桃胶燉雪梨
Double boiled snow pear, dried apricot, peach raisins鐵觀音茶Ti Kuan Yin tea
358 per person

Minimum of 4 persons

CS = Chef’s specialty C = Crustaceans D = Dairy E = Eggs F = Fish G = Gluten H = Healthy
N = Nuts P = Peanuts SF = Shellfish SB = Soybeans V = Vegan VG = Vegetarian
All prices are in Ringgit Malaysia and are exclusive of prevailing taxes.
Please highlight any specific food allergies or intolerances to our colleagues before ordering.
We endeavor to source for local and sustainable ingredients whenever possible.

普洱茶
Pu Erh tea
318 per person

Minimum of 4 persons

CS = Chef’s specialty C = Crustaceans D = Dairy E = Eggs F = Fish G = Gluten H = Healthy
N = Nuts P = Peanuts SF = Shellfish SB = Soybeans V = Vegan VG = Vegetarian
All prices are in Ringgit Malaysia and are exclusive of prevailing taxes.
Please highlight any specific food allergies or intolerances to our colleagues before ordering.
We endeavor to source for local and sustainable ingredients whenever possible.

Sapphire Set

Ruby Set(Individual served)(Individual served)

麗寶軒四小碟
Lai Po Heen specialty appetizers
脆炸海參春捲, 澳洲十頭鮑魚酥冰梅櫻桃番茄仔, 蒜油芝士烤帶子
Crispy fried sea cucumber spring rolls E,G,H
Australian 10-head abalone puff pastry D,E,G,SF
Preserved cherry tomato, vinegar, plum V,VG,H
Oven-baked scallop with garlic, cheese sauce E,G,SF

麗寶軒三小碟
Lai Po Heen specialty appetizers
蒜油芝士烤帶子, 沙沙果粒爆蝦球, 陈醋青瓜拌海蜇頭
Oven-baked scallop, garlic, cheese sauce E,G,SF
Tempura prawns tossed with creamy lime sauce C
Chilled jellyfish, cucumber, marinated aged vinegar H
養生黑蒜燉雞湯
Double-boiled chicken soup, fish maw, black garlic SF,H

螺头花胶炖湯Double-boiled fish maw soup, American dried whelk mea t SF,H
chicken, dried scallops
名廚招牌奶油蝦球
Sauteed prawns, Oriental butter sauce C,D,E,G

麗寶軒馳名黑椒牛仔粒
Lai Po Heen wok-fried cubed beef tenderloin black pepper, onions C
十頭鮑魚羊肚菌有機豆腐
Braised baby South-African abalone, morel E,SF,SB
homemade organic beancurd

川椒炒澳洲羊排
Wok-fried marinated lamb chops, dried chilies , garlic chips G
黑蒜醬蝦仁鮮蘆筍炒飯
Fried rice with black garlic, shrimp, asparagus C,E
櫻花蝦蟹肉炒飯Fried rice, Sakura shrimp, crab meat

C,E,G,SF人參龍眼燉燕窩
Double-boiled bird's nest, ginseng, dried longan H
雪蓮桃膠杏仁茶Hot sweetened almond cream, peach resin, snow lotus seed N,V,VG,H
龍井茶Long Jing tea
白牡丹
Pai Mu Tan tea
418 per person

Minimum of 2 persons

CS = Chef’s specialty C = Crustaceans D = Dairy E = Eggs F = Fish G = Gluten H = Healthy
N = Nuts P = Peanuts SF = Shellfish SB = Soybeans V = Vegan VG = Vegetarian
All prices are in Ringgit Malaysia and are exclusive of prevailing taxes.
Please highlight any specific food allergies or intolerances to our colleagues before ordering.
We endeavor to source for local and sustainable ingredients whenever possible.

588 per person

Minimum of 2 persons

CS = Chef’s specialty C = Crustaceans D = Dairy E = Eggs F = Fish G = Gluten H = Healthy
N = Nuts P = Peanuts SF = Shellfish SB = Soybeans V = Vegan VG = Vegetarian
All prices are in Ringgit Malaysia and are exclusive of prevailing taxes.
Please highlight any specific food allergies or intolerances to our colleagues before ordering.
We endeavor to source for local and sustainable ingredients whenever possible.

Diamond Set(Individual served )魚子醬片皮鴨Sliced roasted duck served with caviar G,F
原盅椰皇海鮮湯
Double-boiled chicken soup, prawn, scallops C,SF,F
enpiko spinach in young coconut
蜜汁烤銀鱈魚雲河床上
Oven-baked honey cod fish fillet, egg white E,F
蠔皇原隻南非五頭鮑魚花菇
Braised whole abalone, black mushrooms SF
seasonal vegetables
蝦子滑蛋薑蔥生蝦煎生麵Pan-fried crispy egg noodles, blue river prawns C,E,G
egg gravy貓山王榴槤班戟Musang King durian pancake, fresh durian CS , D,E,G
whipped cream大紅袍
Da Hong Pao tea

728 per person

Minimum of 2 persons

CS = Chef’s specialty C = Crustaceans D = Dairy E = Eggs F = Fish G = Gluten H = Healthy
N = Nuts P = Peanuts SF = Shellfish SB = Soybeans V = Vegan VG = Vegetarian
All prices are in Ringgit Malaysia and are exclusive of prevailing taxes.
Please highlight any specific food allergies or intolerances to our colleagues before ordering.
We endeavor to source for local and sustainable ingredients whenever possible.

CS = Chef’s specialty C = Crustaceans D = Dairy E = Eggs F = Fish G = Gluten H = Healthy
N = Nuts P = Peanuts SF = Shellfish SB = Soybeans V = Vegan VG = Vegetarian
All prices are in Ringgit Malaysia and are exclusive of prevailing taxes.
Please highlight any specific food allergies or intolerances to our colleagues before ordering.
We endeavor to source for local and sustainable ingredients whenever possible.

麗寶軒廚師精選
LAI PO HEEN Chef's
Recommendations黑松露鮮黑雞樅菌燜伊麵
Braised ee-fu noodles, enpiko mushroom
black truffle

CS,G,F,H110

黑蒜醬蝦仁鮮蘆筍炒飯
Fried rice, black garlic, shrimps, asparagus

C,E

138

440

貓山王榴蓮班戟Musang King durian pancakes, fresh durian
whipped cream

CS,D,E,G

98

酸辣湯拉麵
Hand-pulled noodles with Szechuan-style
hot and sour gravy soup

CS,C,E,SF,SB,G

58

C,SF,G,F

86

288

黑椒海鮮炒拉麵
Stir-fried hand-pulled noodles with scallops, squid
fish fillet, black pepper, capsicum and soy sauce鮑魚雞煲Braised abalone and chicken in claypot

SF

388

魚子醬片皮鴨Sliced roasted duck served with caviar

CS,G

328

原盅椰皇海鮮湯
Double-boiled chicken soup, prawn, scallops
enpiko, spinach in young coconut

CS,C,SF,F

238

C,SF,E南非鮑魚有機豆腐關東遼參Braised South African abalone 5-head organic tofu
meat, scallop, mushroom, Japanese sea cucumber

芙蓉蒸龍蝦鉗魚子醬
Steamed lobster claws, eggs, caviar

CS,C,D,E,SF,F

160

澳洲十頭鮑魚酥
Australian 10-head abalone puff pastry

C,D,E,G,SF

160

蜜汁烤銀鱈魚Baked black codfish fillet, honey, spinach

CS,SB,F

麗寶軒馳名黑椒牛仔粒
Lai Po Heen wok-fried cubed beef tenderloin
black pepper, onions

CS,E,SB218

蝦子花膠筒撈麵
Braised egg noodles, fish maw, shrimp roe

CS,C,SB,E,G

138

CS = Chef’s specialty C = Crustaceans D = Dairy E = Eggs F = Fish G = Gluten H = Healthy
N = Nuts P = Peanuts SF = Shellfish SB = Soybeans V = Vegan VG = Vegetarian
All prices are in Ringgit Malaysia and are exclusive of prevailing taxes.
Please highlight any specific food allergies or intolerances to our colleagues before ordering.
We endeavor to source for local and sustainable ingredients whenever possible.

CS = Chef’s specialty C = Crustaceans D = Dairy E = Eggs F = Fish G = Gluten H = Healthy
N = Nuts P = Peanuts SF = Shellfish SB = Soybeans V = Vegan VG = Vegetarian
All prices are in Ringgit Malaysia and are exclusive of prevailing taxes.
Please highlight any specific food allergies or intolerances to our colleagues before ordering.
We endeavor to source for local and sustainable ingredients whenever possible.

前菜類
APPETIZER
北京片皮鴨
Traditional roasted whole Peking duck
served with condiments
second course (choose one)薑蔥炒 Sautéed, duck meat spring onions
炒麵或炒飯 Wok-fried, duck meat rice or noodles
特式醬或黑椒 Wok-fried, duck meat extraordinary sauce or
black pepper sauce

CS,G,SB

320

E,G,SB
SF,SB

烘烤蜂蜜鵝肝牛油果
Baked foie gras wrap avocado, honey sauceCS酥脆白雪梨玉帶
Deep-fried stuffed scallop, pear

C,SF,E

150

陈醋青瓜拌海蜇頭
Chilled jellyfish, cucumber, marinated aged vinegar

SB,H

135

蒜油芝士烤帶子
Oven-baked scallop, garlic, cheese sauce

CS,D,E,SF

118

沙沙果粒爆蝦球
Tempura prawns tossed in creamy lime sauce

CS,C,E118

E,SB,F100

魚子醬一口酥
Chilled fish paste, caviar, crispy tart

D,E,F,G60

芝麻蜂蜜白飯魚Fried silver whitebait fish, honey, sesame

E,F

58

冰梅櫻桃番茄仔
Preserved cherry tomato, vinegar, plum

CS,VG,H

32

230

CS = Chef’s specialty C = Crustaceans D = Dairy E = Eggs F = Fish G = Gluten H = Healthy
N = Nuts P = Peanuts SF = Shellfish SB = Soybeans V = Vegan VG = Vegetarian
All prices are in Ringgit Malaysia and are exclusive of prevailing taxes.
Please highlight any specific food allergies or intolerances to our colleagues before ordering.
We endeavor to source for local and sustainable ingredients whenever possible.

雪魚子凍豆腐Chilled bean curd, mentaiko

CS = Chef’s specialty C = Crustaceans D = Dairy E = Eggs F = Fish G = Gluten H = Healthy
N = Nuts P = Peanuts SF = Shellfish SB = Soybeans V = Vegan VG = Vegetarian
All prices are in Ringgit Malaysia and are exclusive of prevailing taxes.
Please highlight any specific food allergies or intolerances to our colleagues before ordering.
We endeavor to source for local and sustainable ingredients whenever possible.

湯羹類
SOUPS
老火湯一直是中國南方烹飪的傳統, 把各類 配得宜的原料一同慢火熬
製取其精華以達到保健和美容的療效
Chinese cuisine has a long history of specially prepared soups featuring a vast
selection of ingredients designed to enhance health, beauty and vitality

貢品佛跳牆 (one day in advance )CS,CF,F,H

580

Buddha Jump Over The Wall
double-boiled South African 5-head abalone, fish maw
sea cucumber, black mushrooms, dried scallop

特色功夫湯CS,CF,F,H

238

CF,F

80

CF,F,H

75

CS,CF,H70

帶子虾球酸辣湯
Imperial Szechuan-style hot and sour soup
Shrimp, scallops

CS,C,E,CF,SB60

竹笙瑤柱龍皇羹
Seafood soup, bamboo pith, dried scallops

C,E,SF,F50

清炖菊花豆腐湯
Clear stewed chrysanthemum flower tofu soup

SB,SF

50

Signature double-boiled soup served in traditional“Kung-fu Pot”, fine fish maw
Australian 10-head abalone, spring morels
dried scallop, flavored cordyceps

螺头花胶炖湯Double-boiled fish maw soupAmerican dried whelk meat chicken, dried scallops

養生黑蒜燉雞湯
Double-boiled chicken soup
fish maw, black garlicS

天籽蘭花石斛燉竹絲雞
Double-boiled black chicken soup
dendrobium, dendrobium orchid

CS = Chef’s specialty C = Crustaceans D = Dairy E = Eggs F = Fish G = Gluten H = Healthy
N = Nuts P = Peanuts SF = Shellfish SB = Soybeans V = Vegan VG = Vegetarian
All prices are in Ringgit Malaysia and are exclusive of prevailing taxes.
Please highlight any specific food allergies or intolerances to our colleagues before ordering.
We endeavor to source for local and sustainable ingredients whenever possible.

CS = Chef’s specialty C = Crustaceans D = Dairy E = Eggs F = Fish G = Gluten H = Healthy
N = Nuts P = Peanuts SF = Shellfish SB = Soybeans V = Vegan VG = Vegetarian
All prices are in Ringgit Malaysia and are exclusive of prevailing taxes.
Please highlight any specific food allergies or intolerances to our colleagues before ordering.
We endeavor to source for local and sustainable ingredients whenever possible.

湯羹類
SOUPS
老火湯一直是中國南方烹飪的傳統, 把各類 配得宜的原料一同慢火熬
製取其精華以達到保健和美容的療效
Chinese cuisine has a long history of specially prepared soups featuring a vast
selection of ingredients designed to enhance health, beauty and vitality

貢品佛跳牆 (one day in advance )CS,CF,F,H

580

Buddha Jump Over The Wall
double-boiled South African 5-head abalone, fish maw
sea cucumber, black mushrooms, dried scallop

特色功夫湯CS,CF,F,H

238

CF,F

80

CF,F,H

75

CS,CF,H70

帶子虾球酸辣湯
Imperial Szechuan-style hot and sour soup
Shrimp, scallops

CS,C,E,CF,SB60

竹笙瑤柱龍皇羹
Seafood soup, bamboo pith, dried scallops

C,E,SF,F50

清炖菊花豆腐湯
Clear stewed chrysanthemum flower tofu soup

SB,SF

50

Signature double-boiled soup served in traditional“Kung-fu Pot”, fine fish maw
Australian 10-head abalone, spring morels
dried scallop, flavored cordyceps

螺头花胶炖湯Double-boiled fish maw soupAmerican dried whelk meat chicken, dried scallops

養生黑蒜燉雞湯
Double-boiled chicken soup
fish maw, black garlic

天籽蘭花石斛燉竹絲雞
Double-boiled black chicken soup
dendrobium, dendrobium orchid

CS = Chef’s specialty C = Crustaceans D = Dairy E = Eggs F = Fish G = Gluten H = Healthy
N = Nuts P = Peanuts SF = Shellfish SB = Soybeans V = Vegan VG = Vegetarian
All prices are in Ringgit Malaysia and are exclusive of prevailing taxes.
Please highlight any specific food allergies or intolerances to our colleagues before ordering.
We endeavor to source for local and sustainable ingredients whenever possible.

CS = Chef’s specialty C = Crustaceans D = Dairy E = Eggs F = Fish G = Gluten H = Healthy
N = Nuts P = Peanuts SF = Shellfish SB = Soybeans V = Vegan VG = Vegetarian
All prices are in Ringgit Malaysia and are exclusive of prevailing taxes.
Please highlight any specific food allergies or intolerances to our colleagues before ordering.
We endeavor to source for local and sustainable ingredients whenever possible.

燕窩鮑魚,海參及花膠類, FISH MAW

BIRDS ’NEST, ABALONESEA CUCUMBER, FISH MAW
菜膽花膠燉官燕Double -boiled imperial bi rd's nest, fi sh ma w
chicken consommé

SF,H

368

SF
十頭鮑魚伴關東遼參
Braised South African 10-head abalone, Japanese sea cucumber
broccoli

燕窩葛仙米龍蝦羹
B raised bird nest soup, lobster, assorted seafood

C,SF

294

鮑魚海參鵝掌Braised South African 5-head abalone sea cucumber
goose feet

CS,SF

230

碧綠墨西哥鮑魚
Braised Mexican whole abalone, seasonal vegetables

CF

960

E,CF,SB137

蠔皇原隻南非鮑Braised South African whole abalone
black mushrooms, seasonal vegetables

CF

550

十頭鮑魚羊肚菌有機豆腐
Braised South African 10-head abalone, morel
homemade organic bean curd黑松露煎酿花胶Pan-fried stuffed fish maw, black truffle

CE

388

特級花膠扣原只鮑魚
Braised South African 5-head abalone
supreme fish maw, garden greens

SF

338

CS = Chef’s specialty C = Crustaceans D = Dairy E = Eggs F = Fish G = Gluten H = Healthy
N = Nuts P = Peanuts SF = Shellfish SB = Soybeans V = Vegan VG = Vegetarian
All prices are in Ringgit Malaysia and are exclusive of prevailing taxes.
Please highlight any specific food allergies or intolerances to our colleagues before ordering.
We endeavor to source for local and sustainable ingredients whenever possible.

294

CS = Chef’s specialty C = Crustaceans D = Dairy E = Eggs F = Fish G = Gluten H = Healthy
N = Nuts P = Peanuts SF = Shellfish SB = Soybeans V = Vegan VG = Vegetarian
All prices are in Ringgit Malaysia and are exclusive of prevailing taxes.
Please highlight any specific food allergies or intolerances to our colleagues before ordering.
We endeavor to source for local and sustainable ingredients whenever possible.

游水鮮魚類

游水海鮮類

LIVE AND FRESH FISH

LIVE AND FRESH SEAFOOD(per 100 gram)龍虎斑荀殼Dragon Tiger Soon
Grouper
Hock

西星斑
West
Star

泰星斑
Thai
Star

東星斑
East
Star

40

76

88

95

62

老虎蝦
Tiger
Prawn

大生蝦
Blue River
Prawn

澳洲龍蝦
Australian
Lobster

肉蟹
Crab

澳洲龍蝦
Baby
Australian(per 100 gram) (per 100 gram) Lobster

銀鱈魚
Black
CodfishFillet

94

63

168

48

288

820

游水龍蝦烹調方法
Lobster Preparation

水魚烹調方法Fish Preparation
蒸
Steamed, light soy sauce

G,SB,F浸Deep-fried, light soy sauce

G,SB,F薑蔥炒
Stir-fried, ginger, spring onion

F

油泡
Stir-fried, chives, sweet beanF

CS = Chef’s specialty C = Crustaceans D = Dairy E = Eggs F = Fish G = Gluten H = Healthy
N = Nuts P = Peanuts SF = Shellfish SB = Soybeans V = Vegan VG = Vegetarian
All prices are in Ringgit Malaysia and are exclusive of prevailing taxes.
Please highlight any specific food allergies or intolerances to our colleagues before ordering.
We endeavor to source for local and sustainable ingredients whenever possible.

上湯焗
Simmered in bouillon

D,C

薑蔥炒
Wok-fried, ginger, spring onion

C

蒜油芝士烤
Oven-baked, butter, parmesan cheese crust

CS,D,E,C蒜蓉粉絲蒸Steamed, vermicelli, garlicC

鮮果沙律
Tropical fruit salad, lemon dressing

E,C

沙沙果粒
Tempura battered tossed creamy lime sauce

C,SF

CS = Chef’s specialty C = Crustaceans D = Dairy E = Eggs F = Fish G = Gluten H = Healthy
N = Nuts P = Peanuts SF = Shellfish SB = Soybeans V = Vegan VG = Vegetarian
All prices are in Ringgit Malaysia and are exclusive of prevailing taxes.
Please highlight any specific food allergies or intolerances to our colleagues before ordering.
We endeavor to source for local and sustainable ingredients whenever possible.

鮮蝦烹調方法
Prawn Preparation

銀鱈魚烹調方法
Black Codfish Preparation芝士烤Oven-baked, butter, parmesan cheese crust

CS,D,E,C

上湯焗
Sim mered in bouillon

C,D

豉油皇
Wok-fried, fine soy sauce

C,G,SB,F黃金鹹蛋
Stir-fried, salted egg yolk

C,E

蛋白蒸
Steamed, egg whiteC,E

生蟹烹調方法Crab Preparation

蛋白蒸
Steamed, egg white

C,E

牛油黑椒
Wok-fried, butter, black pepper

C,D

辣子醬
Wok-fried, chili sauceC特式醬
Wok-fried, extraordinary sauce

C

瓦煲銀絲粉
Slow cooked, glass noodles, chicken broth inclaypotC

CS = Chef’s specialty C = Crustaceans D = Dairy E = Eggs F = Fish G = Gluten H = Healthy
N = Nuts P = Peanuts SF = Shellfish SB = Soybeans V = Vegan VG = Vegetarian
All prices are in Ringgit Malaysia and are exclusive of prevailing taxes.
Please highlight any specific food allergies or intolerances to our colleagues before ordering.
We endeavor to source for local and sustainable ingredients whenever possible.

清蒸
Steamed, light soy sauce

G,SB,F

油浸
Deep-fried, light soy sauceF芝士烤
Oven-baked, butter, parmesan cheese crust

CS,D,E,F黑椒烤
Baked, black pepper, green vegetables

D,F

蒜子砂煲燜
Wok-braised, garlic, mushrooms

F豆酥黃燜
Steamed, pickled chili, soya crumbs

G,SB,F

CS = Chef’s specialty C = Crustaceans D = Dairy E = Eggs F = Fish G = Gluten H = Healthy
N = Nuts P = Peanuts SF = Shellfish SB = Soybeans V = Vegan VG = Vegetarian
All prices are in Ringgit Malaysia and are exclusive of prevailing taxes.
Please highlight any specific food allergies or intolerances to our colleagues before ordering.
We endeavor to source for local and sustainable ingredients whenever possible.

海鮮類

家禽類

SEAFOOD

POULTRY

籠仔金銀蒜蒸糯米蝦
Steamed prawn, glutinous rice, minced garlicin bamboo basket

CS,C

68

白菌油鮮奶炒蟹肉帶子
Fried egg white, crab meat, scallop topped
white truffle oil

C,D,E,SF

189

特式醬油雞樅炒蝦球
Wok-fried prawn, termite mushroom extraordinary
sauce

C,E

勝瓜冬粉明蝦Braised luffa, prawn, glass noodles

C,SF

118

龍虎班魚腩茄子
Braised dragon tiger grouper belly, eggplant
spring onions, oyster sauce

CS,E,SF,F

145

名廚招牌蝦球
Sautéed prawns, Oriental butter sauce

CS,C,D,E

桂林酱爆炒蝦球
Stir-fried prawns, Gui Lin’s sauce

C,E

218

SB

380

茶樹菇黑菌燒鴨
Black truffle roasted duck, tea plant mushroom

CS

176

亞麻籽燒雞
Marinated crispy chicken, flaxseed

CF

110

秘製三杯雞煲
Wok-fried chicken, basil, sweet soy sauce

G

59

宮保爆雞球
Kung pao chicken
wok-fried diced boneless chicken, dried chilies

CS,G,N,SB

59

川式辣子雞
Szechuan-style spicy chicken

E,G,P

59

145

145

CS = Chef’s specialty C = Crustaceans D = Dairy E = Eggs F = Fish G = Gluten H = Healthy
N = Nuts P = Peanuts SF = Shellfish SB = Soybeans V = Vegan VG = Vegetarian
All prices are in Ringgit Malaysia and are exclusive of prevailing taxes.
Please highlight any specific food allergies or intolerances to our colleagues before ordering.
We endeavor to source for local and sustainable ingredients whenever possible.

秘制茶熏鹽水鵝
Secret tea smoked salted goose

CS = Chef’s specialty C = Crustaceans D = Dairy E = Eggs F = Fish G = Gluten H = Healthy
N = Nuts P = Peanuts SF = Shellfish SB = Soybeans V = Vegan VG = Vegetarian
All prices are in Ringgit Malaysia and are exclusive of prevailing taxes.
Please highlight any specific food allergies or intolerances to our colleagues before ordering.
We endeavor to source for local and sustainable ingredients whenever possible.

豆腐時蔬類

健康生活素緣

BEAN CURD AND
VEGETABLESVEGETARIANDISHES龍蝦丁麻婆豆腐Szechuan-style “Mapo” bean curd, diced
lobster

CS,C,G,CF,SB

濃湯鮮竹花膠絲浸時蔬Poached premium fish maw
fresh bean curd sheets, superior stock

SF,F,H黑皮雞樅菌扒有機豆腐露筍Homemade organic bean curdsautéed asparagus, enpiko mushrooms

SB,E,SF,H

金銀蝦乾小炒皇Stir-fried Chinese chives, squid, dried shrimp

C,SF

246

238

98

89

CS = Chef’s specialty C = Crustaceans D = Dairy E = Eggs F = Fish G = Gluten H = Healthy
N = Nuts P = Peanuts SF = Shellfish SB = Soybeans V = Vegan VG = Vegetarian
All prices are in Ringgit Malaysia and are exclusive of prevailing taxes.
Please highlight any specific food allergies or intolerances to our colleagues before ordering.
We endeavor to source for local and sustainable ingredients whenever possible.

蠔皇素鮑片Stewed vegetarian abalone, bamboo pith

G,V,VG

84

羅漢上素
Braised “Lo Hon” style vegetables

V,VG,

60

雪菜豆筋燜雙菇
Braised mushrooms, pickled vegetables bean curd
sheets

SB,V,VG60

碧綠腐皮卷
Bean curd sheet stuffed, vegetables

VG,SB,V,H

50

白果鮮竹扒時蔬Braised ginkgo nuts, bean curd sheet
seasonal vegetables

VG,SB,V50

CS = Chef’s specialty C = Crustaceans D = Dairy E = Eggs F = Fish G = Gluten H = Healthy
N = Nuts P = Peanuts SF = Shellfish SB = Soybeans V = Vegan VG = Vegetarian
All prices are in Ringgit Malaysia and are exclusive of prevailing taxes.
Please highlight any specific food allergies or intolerances to our colleagues before ordering.
We endeavor to source for local and sustainable ingredients whenever possible.

牛及羊類

麵類

BEEF AND LAMBNOODLES白灼雪花牛肉Poached marble grade beef, supreme soy sauce

C,SB

489

龍蝦秋官米線湯Qiu Guan rice noodles, lobster, lobster broth

C298

琥珀片和牛粒Wok-seared diced Australian wagyu beef
sirloin, sliced garlic, caramelized walnuts

N468

蝦子滑蛋薑蔥生蝦煎生麵Pan-fried crispy egg noodles, blue river prawns
egg gravy

C,E,G

138

煎爆胡椒澳洲肉眼皇
Sautéed diced Australian wagyu beef rib -eyepeppercorn, chilies

CS

468

蟹肉乾燒伊麵
Braised ee-fu noodles with crab meat

C,E,G,SF138

218

麗寶軒馳名黑椒牛仔粒
Lai Po Heen wok-fried cubed beef tenderloin
black pepper, onions

飯類
RICE

乾煸牛肉絲
Stir-fried crisp shredded beef, sesamebarbecue sauceE

京燒牛肋骨伴饅頭
Braised beef short ribs, steamed bun

G,SB蒜子燜牛筋尾煲Braised oxtail, tendon, garlic served in clay pot

198

明太子蛙魚炒飯Fried rice, mentaiko, salmon fillet

C,E,F

150

C,SF,E

128

168

黑松露帶子蛋白炒飯
Fried fragrant rice, black truffles
scallops, egg white168

櫻花蝦蟹肉炒飯Fried rice, Sakura shrimps, crab meat

C,E,

118

麗寶軒海鮮炒飯
Lai Po Heen special seafood fried rice, “XO” sauce

CS,C,E,SF,F

80

川椒炒澳洲羊排
Wok-fried marinated lamb chops, dried chilies
garlic chips

CS

210

蒙古爆羊肉
Wok-fried Mongolian-style sliced lamb leg

D,SB

134

川式鍋巴炒羊肉Stir-fried lamb leg Szechuan-style, rice cracker

113

CS = Chef’s specialty C = Crustaceans D = Dairy E = Eggs F = Fish G = Gluten H = Healthy
N = Nuts P = Peanuts SF = Shellfish SB = Soybeans V = Vegan VG = Vegetarian
All prices are in Ringgit Malaysia and are exclusive of prevailing taxes.
Please highlight any specific food allergies or intolerances to our colleagues before ordering.
We endeavor to source for local and sustainable ingredients whenever possible.

CS = Chef’s specialty C = Crustaceans D = Dairy E = Eggs F = Fish G = Gluten H = Healthy
N = Nuts P = Peanuts SF = Shellfish SB = Soybeans V = Vegan VG = Vegetarian
All prices are in Ringgit Malaysia and are exclusive of prevailing taxes.
Please highlight any specific food allergies or intolerances to our colleagues before ordering.
We endeavor to source for local and sustainable ingredients whenever possible.

甜品精選
DESSERTS

D,E,G,N,VG

30鹹蛋雪糕甜紅豆醬
Lai Po Heen salted egg ice cream, red bean paste

C,E,VG

29

核桃牛油果酥饼Creamy avocado tart, caramelized walnut貓山王榴槤班戟Musang King durian pancakes, fresh durian
whipped cream

CS,D,E,G

98

拔絲焦糖炸香蕉
Deep fried crispy silk banana, caramel sauce

G,VG,V

28

VG,V,H28

雪糕楊枝灑甘露
Chilled mango purée, vanilla ice creamsago, pomelo
添加燕窝
Add on bird's nest

D,VG,H杏脯桃胶燉雪梨
Double boiled snow pear, dried apricot
麗寶軒冰皮果皇月餅
Snow skin mooncake with Musang King durian

VG,V,CS

60

冰皮翡翠花生果仁月餅
Snow skin mooncake with assorted nuts
and pandan lotus paste

VG,V,P45

冰皮白蓮開心果芝士奶油月餅
Snow skin mooncake with pistachio cream cheese
and white lotus paste

VG,N

45

29

242

風味香芒果班戟
Lai Po Heen mango pancakes, fresh mango
whipped cream

D,E,G,VG

37

百香果香芒布甸
Chilled mango pudding, passion fruit sauce

VG,D,V32

青柠鲜果香茅冻
Lemon grass jelly, fresh lime sorbet

VG,V,H28

人參龍眼燉燕窩
Double-boiled bird's nest, ginseng, dried longan

VG,H

273

CS = Chef’s specialty C = Crustaceans D = Dairy E = Eggs F = Fish G = Gluten H = Healthy
N = Nuts P = Peanuts SF = Shellfish SB = Soybeans V = Vegan VG = Vegetarian
All prices are in Ringgit Malaysia and are exclusive of prevailing taxes.
Please highlight any specific food allergies or intolerances to our colleagues before ordering.
We endeavor to source for local and sustainable ingredients whenever possible.

CS = Chef’s specialty C = Crustaceans D = Dairy E = Eggs F = Fish G = Gluten H = Healthy
N = Nuts P = Peanuts SF = Shellfish SB = Soybeans V = Vegan VG = Vegetarian
All prices are in Ringgit Malaysia and are exclusive of prevailing taxes.
Please highlight any specific food allergies or intolerances to our colleagues before ordering.
We endeavor to source for local and sustainable ingredients whenever possible.

中國茶
CHINESE TEA SELECTION(Per Person)
珍珠香片Pearl Jasmine

18普洱茶
Pu Erh18

菊普茶
Kook Po18

菊花茶
Chrysanthemum

18

龍井茶Long Jing

18

桃子烏龍
Peach Oolong

18

玫瑰紅茶
Red Roses

18

鐵觀音
Ti Kuan Yin

18

白牡丹
Pai Mu Tan18

大紅袍
Da Hong Pao

33

CS = Chef’s specialty C = Crustaceans D = Dairy E = Eggs F = Fish G = Gluten H = Healthy
N = Nuts P = Peanuts SF = Shellfish SB = Soybeans V = Vegan VG = Vegetarian
All prices are in Ringgit Malaysia and are exclusive of prevailing taxes.
Please highlight any specific food allergies or intolerances to our colleagues before ordering.
We endeavor to source for local and sustainable ingredients whenever possible.

CS = Chef’s specialty C = Crustaceans D = Dairy E = Eggs F = Fish G = Gluten H = Healthy
N = Nuts P = Peanuts SF = Shellfish SB = Soybeans V = Vegan VG = Vegetarian
All prices are in Ringgit Malaysia and are exclusive of prevailing taxes.
Please highlight any specific food allergies or intolerances to our colleagues before ordering.
We endeavor to source for local and sustainable ingredients whenever possible.