Model Course Pathways
Pathway 1 【Home University: University of Tsukuba】
Ideal Graduates

International planning coordinator developing functional foods at R&D department of food related companies(e.g. Pharma Foods International Co., Ltd., Kracie Foods, Ltd., Kirin Company, Ltd.)

Prospective Students

Graduates from School of Medical Sciences (main major: International Medical Science), UT

Objective

To study potential functional molecules in microbes and its influences to human health
Title of Comprehensive Research on Integrated Themes: Molecular understanding of regulation of intestinal flora by Chinese medicine resources(Cordyseps spp) and application for development of health foods

Academic Advisor

Primary Advisor (UT): Ryosuke Ohniwa, Co-advisor (NTU): Tang-Long Shen, Co-advisor (UB): Catherine Bennetau
1st Semester @ UT

2nd Semester @NTU

Introduction of Agro-Biomedical
Science [1]Foundation Subjects

3rd Semester @ UB

4th Semester @ UT

Total

Job or Internship Hunting Including
Technological Watch [1.5]

Environmental Health Perspective [2]Entrepreneurship Training I [2]English in Medical Science andTechnology [1]

Total

6.0
Agro-Biomedical Science LaboratorySeminar I [1]Specialized Subjects ITotal

Fusion of Field and Laboratory Studies[3]Research and Development for Agro- Internship in Taiwan [3]Biomedical Science I [3]4.0
Basic Toxicology [1]Critical Path Research Management[2]Specialized Subjects II1.5

Genomic Medicine [2]Cancer Biology [2]Advanced Food System [2]International Scientific Seminars [1.5]Field to Laboratory Practices with DataManagement & Data Mining [1.5]
6.0Contemporary Issues in Global Health[3]

Water and Food-borne Microbiological
Diseases and Dietary Habits in Human
Population [1.5]Agriculture in Taiwan [2]Applied Translational Microbiology [3]Internship in Japan [3]Integrative Unit with Omic &Bioinformatic Tools [3]6.0

Cellular Network of Biological
Molecules [2]

7.5

3.0

19.0

Nutrition, Microbiome and Immunity [1.5]

Nutrition, Physiological Regulation andMajor Human Diseases [1.5]
Nutrition & Health Organisation inEurope [1.5]Integrating & Advanced Plant Breeding [1.5]

Total

7.0

10.0

7.5

Grand Total

17.0

16.0

15.0

Black letter: Required Subject, Blue letter: Elective Subject

24.5
3.0

51.0

Model Course Pathways
Pathway 2 【Home University: National Taiwan University】
Ideal Graduates

Safety assessment manager engaging in investigation of natural low-molecular substances(e.g. Taiwan Family Mart Co., Ltd, I-Mei Foods Co., Ltd., Uni-President Enterprises Corp. )Prospective Students

Graduates from College of Public Health, NTU

Objective

To study safety of chemical substances in food resources, medicine and environment
Title of Comprehensive Research on Integrated Themes: Socio-medical understanding of influence of environmental pollutants to human bodies
through contamination in food resources under a perspective of global healthAcademic Advisor

Primary Advisor (NTU): Chang-Chuan Chan, Co-advisor (UT): Yoshito Kumagai, Co-advisor (UB): Jean-Pierre Savineau
1st Semester @ UT

2nd Semester @NTU

4th Semester @ NTU

Total

Job or Internship Hunting Including
Technological Watch [1.5]Introduction of Agro-BiomedicalScience [1]Foundation Subjects

3rd Semester @ UB

Environmental Health Perspective [2]Entrepreneurship Training I [2]English in Medical Science andTechnology [1]Total

Specialized Subjects I

6.0

1.5

7.5

Agro-Biomedical Science Laboratory Fusion of Field and Laboratory Studies International Scientific Seminars [1.5]Seminar I [1][3]Integrative Unit with Omic &Research and Development for Agro- Internship in Taiwan I [3]Bioinformatics Tools [3]Biomedical Science I [3]Field to Laboratory Practices with DataManagement & Data Mining [1.5]

Total

4.0
Basic Toxicology [1]Critical Path Research Management[2]

Specialized Subjects II

Cancer Biology [2]

6.0

6.0

Contemporary Issues in Global Health[3]Water and Food-borne Microbiological
Diseases and Dietary Habits in Human
Population [1.5]

Cellular Network of Biological
Molecules [2]Agriculture in Taiwan [2]Health Care Policy and Management/ Health Service Administration [2]Environmental and Occupational
Health [3]16.0Nutrition, Microbiome and Immunity [1.5]

Nutrition, Physiological Regulation andMajor Human Diseases [1.5]
Nutrition & Health Organisation inEurope [1.5]
Quality of Animal-based Foodstuff [1.5]

Total

7.0

10.0

7.5

24.5

Grand Total

17.0

16.0

15.0

48.0

Black letter: Required Subject, Blue letter: Elective Subject

Model Course Pathways
Pathway 3 【Home University: University of Bordeaux】
Ideal Graduates
Prospective Students
Objective
Academic Advisor

International research coordinator, researcher and R&D staff in international agro-companies(e.g. Syngenta, Maisadour, Limagrain, Gautier Semences, Arysta Life Sciences, Pioneer, Bayer, etc.,)
Graduates from College of Sciences and Technology, UB
Understanding the inter-disciplinary field of the impact of food production and food processing on human health.
Title of Comprehensive Research on Integrated Themes: Imagine and prove the safety of the food of tomorrow with respect to both sustainableagriculture, plant protection and human health.
Primary Advisor (UB): Dominique Rolin, Co-advisor (UT): Chiaki Matsukura, Co-advisor (NTU): Tang-Long Shen
1st Semester @ UT

2nd Semester @NTU

Introduction of Agro-Biomedical
Science [1]3rd Semester @ UB

4th Semester @ UB

Total

Job or Internship Hunting Including
Technological Watch [1.5]

Environmental Health Perspective [2]Foundation Subjects

Entrepreneurship Training I [2]Writing Scientific Papers in English forStudents of Agro-Bioresources
Science and Technology [1]

Total

6.0
Agro-Biomedical Science Laboratory
Seminar I [1]Specialized Subjects I

1.5
Agro-Biomedical Science
Laboratory Seminar II [1]

Research and Development for Agro- Fusion of Field and Laboratory
Studies [3]Biomedical Science I [3]Research and Development forAgro-Biomedical Science II [2]

Total

4.0
Basic Toxicology [1]Critical Path Research Management[2]Specialized Subjects II

6.0

Field to Laboratory Practices with DataManagement & Data Mining [1.5]6.0Nutrition, Microbiome and Immunity [1.5]

Cellular Network of BiologicalMolecules [2]Nutrition, Physiological Regulation andMajor Human Diseases [1.5]Molecular Nutrition [2]Internship in France [15]Integrative Unit with Omic & BioinformaticTools [3]Contemporary Issues in Global
Health [3]Health Care Policy and Management/ Health Service Administration [2]Agriculture in Taiwan [2]Advanced Course on Global Food
Security [2]International Scientific Seminars [1.5]

7.5

15.0

31.0Impact of Environmental Stresses on Crops
Production [1,5]Integrating & Advanced Plant Breeding [1,5]Green Biotechnology [1.5]

Total

7.0

9.0

7.5

Grand Total

17.0

15.0

15.0

Black letter: Required Subject, Blue letter: Elective Subject

23.5
15.0

62.0