Date
Venue

HALL

8

HALL

7

HALL

6

HALL

5

SHOW
REPORT

February 13(Wed.),14(Thu.),15(Fri.), 2019
Makuhari Messe, Japan

HALL

4

HALL

3

HALL

2

HALL

1

Central Mall

GAISHOKU FOOD TABELE

International
Conference
Hall

INDEX

HALL

9

EsplanadeOutline of the Show ････････････････････････････････････････ 02
Figures ････････････････････････････････････････････････････････ 02
Seminar Stage Program ･･･････････････････････････････････ 03
Organizer's Project ･････････････････････････････････････････ 04
Questionnaire Result (Visitor) of SMTS2019 ･････････ 06
Questionnaire Result (Exhibitor) of SMTS2019 ･･････ 08
Questionnaire Result (Visitor) of DTS2019････････････ 10
FLOOR MAP Hall 1-3 ････････････････････････････････････････ 12
FLOOR MAP Hall 4-6 ････････････････････････････････････････ 14
FLOOR MAP Hall 7-8 ････････････････････････････････････････ 16
Reception Party ･････････････････････････････････････････････ 16
FLOOR MAP Hall 9-11 ･･････････････････････････････････････ 18
SMTS2019 Exhibitors List ･････････････････････････････････ 20
DTS2019 Exhibitors List ･･･････････････････････････････････ 23

HALL

10
HALL

11

Kodawari Food Fair 2019

The starting point of the food business!
Under one big theme, 4 trade shows crossing borders in the retail, ready meals andfood service industries

FOOD TABLE JAPAN was held for the purpose of exchanging information with other participants and exhibitors from different
industries, bringing potential partnership, networking and sharing-trend for new business chances. It was consist of Supermarket
Trade Show2019 (SMTS2019), Delicatessen Trade Show2019 (DTS2019) and two other shows at Makuhari Messe.

Registered Visitors／
Outline of the Show88,412(for all 4 shows)

Figures●

Date

WeatherNumber of Visitors

Feb.13(Wed.)

Cloudy28,182

Feb.14(Thu.)

Sunny32,595

Feb.15(Fri.)

Snow followed by clouds

27,635Outline of the Show ●Title：
Abbreviation :Date：Venue：
Admission :The 53 rd Supermarket Trade Show 2019
SMTS2019
February 13(Wed.), 14(Thu.), 15(Fri.), 2019 (for 3 days) 10:00a.m.–5:00p.m. (10:00a.m.-4:00p.m. on the last day)
Makuhari Messe (Japan)
JPY5,000(incl.tax)
Under 18 not
Trade only
No Photo
No Roller Bags
* Only charged to visitors without invitation tickets
allowed to enter
Events :Speech Sessions, Seminars, Reception Party etc.
Organizer：
National Supermarket Association of Japan
Oﬃcial Supporters: Ministry of Economy, Trade and Industry / Ministry of Agriculture, Forestry and Fisheries / Ministry of Health, Labor and Welfare /The Tokyo Chamber of Commerce and Industry / Agricultural Trade Office, The Embassy of the United States of America /Embassy of Italy Trade Promotion Section / Embassy of Canada / Economic and Commercial Office, Embassy of Spain /Office of Commercial Affairs, Royal Thai Embassy / the Royal Danish Embassy / New Zealand Trade and Enterprise /French Embassy - Business France Japan Office / Embassy of Belgium / POLISM INVESTMENT & TRADE AGENCY TOKYO OFFICE /Embassy of Malaysia, Tokyo / Economic Division, Embassy of the Republic of South Africa / Trade Commission of Mexico in Japan /Taiwan Trade Center, Tokyo / Food Marketing Institute Japan
Concurrent Show : The 14th Kodawari Food Fair 2019
Delicatessen Trade Show 2019
GAISHOKU FOOD TABLE 2019●

Figures of SMTS2019 ●Exhibitors

●

2,176

companies/organizations

Booths

3,568

boothsOverseas Exhibitors: 150 companies, 176 booths from
20 countries and regions

Outline of the Show ●Title：
Abbreviation :Date：Venue：
Organizer：
Admission :Delicatessen Trade Show 2019
DTS2019
February 13(Wed.), 14(Thu.), 15(Fri.), 2019 (for 3 days) 10:00a.m.–5:00p.m. (10:00a.m.-4:00p.m. on the last day)
4 Hall at Makuhari Messe (Japan)
National Supermarket Association of Japan
Under 18 not
Trade only
No Photo
No Roller Bags
JPY5,000(incl.tax)
allowed to enter* Only charged to visitors without invitation tickets
Events :“Bento and Prepared Meal Awards”-Award ceremony & Lecture, New discovery of deliciousness"Our shop's signature
dish-Japanese-style rolled omelet (dashimaki tamago)" taste comparison stand, Reception Party etc.
Concurrent Show : The 53rd Supermarket Trade Show 2019
The 14th Kodawari Food Fair 2019
GAISHOKU FOOD TABLE 2019●

Figures of DTS2019 ●Exhibitors

02

75

companies/organizations

Booths236

boothsSMTS●

Seminar Stage Program ●Multilingual

Seats:250

Hall 8February.13(Wed.)

10：10a.m.～11：20a.m. SMTS Speaks

2：30p.m.～4：10p.m. Delicatessen Trade Show 2019 Organizer’s Project"Impermanence in the Field of Distribution"

Part 1

Kiyoshi Yokoyama

Speaker

Chairman, National Supermarket Association of Japan
CEO, ARCS COMPANY, LIMITED

Presenter
Chairperson, Bento and Prepared Meal Awards Executive committee
Professor, Mukogawa Women’s University
Director, Institute for World Health Development

Megumi Ushikubo

Generation/Trend critic Marketeer/CEO, Inﬁnity inc.

Masahiro Matsuoka

Yo Tanaka

Hiromi Hayashi

Akira Otsuka

Principal, Japan Foodservice Specialty School

Program Director/Retail Management Program of Japan
Cornell University/Facilitator, Future Store "NOW" Promotion Council

February.14
月14日（木） (Thu.)
2

10：20a.m.～11：20a.m. Lecture

Supermarket White Paper 2019

Supermarket Industry in 2019
Institutional changes and amendments tothe laws surrounding the industry
Speaker

Yasuhiro Shimaｈara

Secretary-General, National Supermarket Association of Japan

Consumption trends as seen
by macro/micro data
Speaker

Yoshiyuki Nakazono

Associate Professor, Yokohama City University

Lecture- Delicatessen Study

Speaker

Co-president/Frontier Management Inc.

Senior Staﬀ Writer,
Nikkei Inc.

Part 1

Part 2"Next boom in half a year! Delicatessen
product development report"

11：30a.m.～12：30p.m. Panel Discasstion

Part 2 Supermarket White Paper 2019

What is the Vision of Future Relationship
Building with Customers in Supermarkets?

Speaker

Professor, Takachiho University Graduate School

Panelists

3：40p.m.～4：30p.m.

Takashi Kon

Director of Business Policy Dept.,
CCC Marketing Co.,Ltd.

CEO, Research and Innovation Co.,Ltd.

Panelists

Speaker

Ryu Kamimoto

Hiroyuki Kato

Senior Evangelist, ipoca Inc.

Deputy Director of the Indirect Tax Policy Division
Indirect Tax Policy Division, Tax Bureau,
Ministry of Finance

Makoto Muto

Managing Executive Oﬃcer,
Bell Marketing Service, Inc.

February.15(Fri.)

10：20a.m.～11：20a.m. Lecture

New Values and Product Approach of theMillennial Generation~ Learning from global food trends~
Speaker

1：10p.m.～2：10p.m. Lecture

Toward the Activation of "Inhabited
Outlying Border Islands"
Speaker

Joe Tanaka Country Manager, INNOVA MARKET INSIGHTS

11：40a.m.～12：40p.m.

Supermarket Examination
Food Label Manager Examination

Award ceremony for food label manager examination 2018
Advanced levele examination high achieversPart 2 Lecture "Food label to protect life 2019"
Part 1

Koji Yamaguchi

Visiting Researcher, National Supermarket Association of Japan
Food Label Manager Examination Committee Member
Chairman, Food Label Investigation Committee
HACCP Examiner

Multilingual

Cabinet Oﬃce / Nagasaki Prefecture and others

2：40p.m.～3：40p.m.

Supermarket Examination Checker Proﬁciency Examination
Part 1

Award ceremony for checker proﬁciency examination 2018
Grade 1 examination high achieversPart 2

Lecture- "The key to cultivating proactive staﬀ members
and reforming working styles"~ Learning about the key points of proper labeling from cases of health hazard due
to inappropriate food display ~Lecturer

LectureResponse to Reduced Tax Rate
System in Supermarkets

Kuninobu Nakaoka

Moderator

Guest

Yuichiro Mori

"Case Presentation of Quality
Improvement at Supermarkets"

Executive Oﬃcer, Director of Buiness Promotion
Dept., INTAGE Inc.

Summary and future outlook

Shigeaki Niitsu

1：00p.m.～3：10p.m. Lecture

Productivity improvement study meeting

Presentation of operation improvement etc.
by quality improvement project members(Member of National Supermarket
Association of Japan).

Panelists

Seminar Stage Program

Exploring the Creation of Business Opportunities,
Discussing Innovation in the Food Distribution Industry
Panelists

Bento and Prepared Meal
Awards Ceremony

Yukio Yamori

11：40a.m.～2：00p.m. SMTS & Nikkei Innovation Forum

Coordinator

Admission free

~ Changes and trends of young people as seen from university lectures ~Lecturer

Miki Sasano

Checker Proﬁciency Examination Judge, National Supermarket Association of Japan
Lecturer, Department of Economics, Osaka University of Economics
President, OFFICE OXALISEnglish subtitles are available on screen for all the lectures. The subtitles are produced in real time by the speech
recognition and the automatic translation technology in your language. Install app“UD Talk”from App store or
Google Play onto your device. Check the explanation panel on site for how to use.

03

SMTS
●

Organizer’s Project ●Overseas foods to Japanese table
8-101

There are many opportunities for overseas products especially which arestill unfamiliar in Japan. We presented several recipes using unfamiliar
overseas food products in order to create additional demands fromretailers who are willing to introduce new items.
Participants

Organizer's Project

Ambika Trading / Bob's Red Mill Natural Foods / Chiostro di Saronno Lazzaroni /Government of Quebec / GREEK CHAMBER OF COMMERCE IN JAPAN / SUREE
INTERFOODS / USA Rice Federation Japan Representative Office

Food Safety and Sanitation
3-311This was a section aimed at disseminating information on foodsafety of food supermarkets as food-related companies will
introduce HACCP two years later.

New product pickup exhibition(focused on Japanese Regional Product)

新商品ピックアップ展示（地方・地域産品ゾーン限定企画）

EsplanadeWe exhibited about 350 new products that displayed in the "SMTS2019 Japanese Regional Product Zone (Hall9-11)" for each productcategory rather than by region, and this was used as a tool for
visitors to efficiently explore the hall.

Handmade in Japan

Theme zone displaying alcoholic beverages made in Japan
1-151

We introduced the "techniques" and "sentiments" of the creators
who prioritize local regions and focus on quality that respect thetraditions of Japan. We proposed newly adding "Japanese wines
and fruit wines" to existing brewers (craft beer, sake, shochu) to
expand the number of brewers.

Future Store“NOW”
2-407

The continuous near future supermarket research gave you ideas
and possible solutions toward social environment changes such asaging population with declining birthdate, decrease in populationand labor shortage. We showed the result of information gatheringand research along the lines with the theme. The project -FutureStore“NOW”- focused on“IoT solution -Smart Communication”,“Wellness Support”and“Entertainment”for SMTS2020.

04

酒

DTS
●

Organizer’s Project ●Hall 8Awards Ceremony / Lecture

February 13 (Wed.) 2019 2:30 p.m.-4:10 p.m Seminar Stage in Hall 8

Part 1

2：30 p.m.～3：10 p.m.

Presenter

Yukio Yamori

Bento and Prepared Meal Awards Ceremony

4-103

Chairperson, Bento and Prepared Meal Awards Executive committee
Professor, Mukogawa Women’s University
Director, Institute for World Health Development

Part 2

Organizer's Project

Outstanding products that are actually sold in supermarkets, convenience stores, specialty stores, etc. were selectedby judges of food experts from among lunch boxes, side dishes, salads, cooked buns etc.. The 8th“Bento andPrepared Meal Awards”aimed at raising the level of the Delicatessen section by praising excellent products andincreasing employee’s motivation. As organizer’s project, award-winning products were specially displayed andintroduced. Also, the award ceremony and lecture were held on February 13 (Wed.) on seminar stage in Hall 8.

3：10 p.m. ～4：10 p.m.

Lecture- Delicatessen Study"Next boom in half a year! Delicatessen product development report"
Speaker

Hiromi Hayashi

Principal, Japan Foodservice Specialty School

Display of award-winning products / Food Court

Not only to see the award-winning products on display, visitors could also taste them in the specially set up foodcourt. We accepted payment with various electronic money and credit cards (VISA/Mastercard) this time.

New discovery of deliciousness"Our shop's signature dish-Japanese-style rolled omelet (dashimaki tamago)"
taste comparison stand4-103

Participants enjoyed eating and comparing types of "dashiki
tamago", which are becoming popular at the delicatessenarea of the special booth in the venue. Using frozen liquid
eggs in consideration of lack of workers and safety, the tasting
demonstration of dashimaki tamago was held.

05

Visitor

Questionnaire Result
Visitors with a high consciousness of business meetings
Questionnaire Result (Visitor)

Questionnaire Outline
Examination Method Questionnaire sheets were made by the organizer. Visitors filled it in at the counterand the response sheets were collected on the spot.

Examination Period

February 13 (Wed.) – 15 (Fri.), 2019

Examination Object

0verall visitors. Note: Questions 1 to 4 are the results of counting registered visitors data
1,587 sheets

Collection
Examination Place

Industry

In the venue of Supermarket Trade Show

Exports in Food related industry
Q1 Please tell us your business category.

2019

Store Developer/
Management Support 1.5％
Public Organization/
Educational Institution
2.4％
Non-Food
Manufacturer
5.3％
Food
Manufacturer
12.6％

2018

Information Service 5.6％

41.9％

Equipment,
Material &Kitchen Tools
Manufacturer 5.7％
Food Trading Firm &Wholesaler/Importer 18.9％

Home Improvement Store 0.2%
0.7%

Department Store/
Specialty Shop

4.3%

Convenience Store

1.1%

Supplier of Home Meal
Replacement 2.2％

40.3％

Food Manufacturer
12.3％
Equipment,
Material &Kitchen Tools
Manufacturer 5.7％
Food Trading Firm & Wholesaler/
Importer 19.5％

Job Job title with an authority
Category

Q2 Please tell us your job category.

Information System 1.1％
Product Development 2.3％
Quality Control 1.0％
Publicity Manager
0.3％
Planning/
Marketing Manager
4.6％

1 choice

Sales 17.3％
Store Development
Manager 2.2％

Decision
Maker Q

20.6％
Purchasing
Manager

25.8％

0.7％

Department Store/
Specialty Shop

3.4％

Convenience Store

1.3％

a decision
3 Do you own an authority to make1 choiceabout product purchasing ?

CEO/Owner/
Board Member

Administrative
PositionHome Improvement Store 0.3％
Drugstore

Restaurant Business 3.3％

Division Staﬀ 4.5％
Student 0.1％

14.3％

33.3％

Online Supermarket/
Mail Order
1.3%

More than 65% of the visitors owned the decision authority*Tallied the number of visitors from supermarket, retailer, wholesaler and trading firm

Store Staﬀ 3.7％
Checkout/Cashier 0.7％
Shop (Floor) Manager 1.5％

BREAKDOWN

Supermarket/GMS

Supplier of Home Meal
Replacement 2.7％

Hotel 0.3％

Restaurant Business 3.1％

Hotel 0.3％

06

Supermarket/
Retailer

34.6%

Online Supermarket/
1.0%
Mail Order
Drugstore

Student 0.5％

Public Organization/
Educational Institution 2.5％
Non-Food
Manufacturer 5.3％

BREAKDOWN

Supermarket/
Retailer

Information Service 5.7％

Store Developer/
Management Support 1.9％

Student 0.5％

Supermarket/GMS

1 choice

No

32.8％

Yes

29.6％
I am
inﬂuential

37.6％

SMTS2019 Questionnaire Result

Place ofWork

From all over Japan, especially Tokyo area
Q4 Where is your office located ?

Overseas 1.1％
Kyushu region/Okinawa 3.3％
Shikoku region 1.2％
Chugoku region 2.1％
Kinki region 7.2％

Purpose1 choice

Store and promotion
suggestions

18.2％

Networking

16.8％

Research for new equipment containerand packaging introduction

AfricaCôte d'Ivoire
NigeriaSouth Africa
EuropeBelgium
Croatia

Denmark
EnglandFinlandFranceGermany
Italy
Lithuania
the Netherlands
Romania
RussiaSwitzerland

For opening new stores

9.3％

Fall-winter products

8.4％

Spain

For energy saving and cost reduction
Event sales and demonstration sales

Theme for Knowledge Refinement
Businessmeetings Q6 What does your company need? What is the

51.9％

Product knowledge

28.0％

Consumer buying patterns
Direction of productportfolio

2.8％

New topics for business talks
Q7 Please tell us which areas your company will
focus on in the future. Multiple answers

Aging/Declining birthrate

Labor shortage/
Hiring foreign workers/
Employee training
Nutrition education/
Recipe suggestion

19.0％

Recipe suggestion

15.5％

Eﬃcient and eﬀective
store promotions

13.8％

Online shopping

Nutrition and health-related
knowledge

13.4％

Regional revitalization

Shelf layout andsales ﬂoor design

13.4％

Healthcare (Low carbohydrate/
Low sodium/Functional food etc.)

Knowledge of quality
management

12.5％

Smartphone/SNS
Productivity Improvement/
Utilization of AI/
Unmanned operation

Trends from other related regions(cross-merchandising suggestions)

16.1％
15.2％
13.8％
13.7％
13.1％
10.4％

HACCP・Sanitary control

0.8％
0

19.8％
17.5％

Dealing with foreign visitors

8.1％

Other

28.6％
23.1％
22.4％
21.9％

Tokyo Olympics 2020
Consumption tax hike

24.9％

Solving labor shortage

4.2％

Other

FeaturesMultiple answers

6.5％
4.3％

For examining multi-store development

South America
BrazilMexicoUruguay

problem your company wants to solve ?

13.4％
10.9％

PB and OEM products

North America
CanadaUSA

7.6％

Payment method

10

20

30

Questionnaire Result (Visitor)

New Caledonia
New Zealand

Oceania
Australia

Demand22.0％

Spring-summer products

Saudi Arabia
Singapore
Sri Lanka
ThailandTaiwanTurkeyUnited Arab Emirates
Vietnam

40

50

60

62.0％

26.2％
25.0％

Fairs and event products

Overseas Visitors

Hong Kong
India
Indonesia
Korea
Macau
Malaysia
Mongolia
Philippines

37.8％

Research forindustry trends
For improving the environment
at existing stores

Kanto region
68.1％

Hong Kong and Macau)

Q5 What is the purpose of your visit ? Multiple answers
New products

Hokkaido/
Tohoku region
5.8％

Chubu region
11.1％

Asia
China (Except for Taiwan,

Visitors with high consciousness of business meetings

Other

1.3％

Various comments from visitors- hint at market
expansion
0
10

20

30

Q8 Please tell us about the contents you would like to see and expect at the next show. Free answer■ Idea about the operation for lack of humanresources etc. to dif ferentiate services fromconvenience stores.
■More space to walk around in the venue.
■ There are a lot of things to see at the venue.
Looking forward to the next show.
■Exhibition of Fisheries cooperative■Exhibitors with larger booth in the health-care food
zone.

40

■Improvement of food in the health aspects (such as
high blood pressure etc.).
■Allocation of the exhibit area based on the productcategory.

07

Exhibitor

Questionnaire Result
High Level of Satisfaction

Questionnaire Result (Exhibitor)

Questionnaire Outline
Examination Method

Satisfaction

Questionnaire sheets were collected during and after the show by March 8 (Wed.), 2019from each exhibitor.

Over 80% of exhibitors are satisfied
Q1Are you satisfied with theresults of the show ? 1 choice

Quantity High quality visitors
and Quality ofVisitors Q2 How were the quantity andquality of the visitors ?

Quantity

No 4.5％

So-so
13.3％

22.7％

So-so
22.4％

Satisfactory
33.3％

12.5％
Good

Many

53.0％

50.0％

57.2％

High self-assessment and achievement in various viewpoints
Q3 Please tell us the degree of attainment of your exhibit this time.

Promotion of new products/services
Not at all successful
1.1％
Slightly successful
1.9％
Moderately
successful
19.3％

Not the purpose
for this time 2.7％

Extremely successful

13.3％

Promotion of current products/services
Not at all successful
1.1％
Slightly successful
2.3％
Moderately
successful
31.8％

Very
successful

Not the purpose
for this time 1.1％

Extremely successful

7.6％

Finding business contacts

Not at all successful
2.7％
Slightly successful
6.4％

Moderately
successful
38.3％

Not the purpose
for this time 0.8％

Slightly successful
3.0％

Moderately
successful
31.8％

Very
successful

Extremely successful

8.7％

Very
successful

43.2％

Improvement of Company/Brand’s image

Not at all successful
1.5％
Slightly successful
0.8％

Moderately
successful
31.4％

1 choice

Having meetings with existing clients
Not at all successful
1.1％

56.1％

61.7％

08

Excellent

Quite a lot

25.0％
Reasonably,
yes

Achievement

Poor 1.1％

Few 4.9％Yes,very much

1 choice

Quality

Not the purpose
for this time 0.8％

Extremely successful

14.0％

Very
successful

51.5％

Not the purpose
for this time 4.9％

Extremely successful

8.7％

Very
successful

50.4％

SMTS2019 Questionnaire Result

Business Figures for the show result
Meetings during
the Show Q4 Specific number of new business appointments and order intake etc. during the exhibition period
AverageBusiness meeting

Out of 1, how many had a clear intentionin having business meeting at your booth?

Average3

New meeting

Out of 2 , how many NEW
business meetings did you have?

Average

4

Appointment acquiring rate

How many appointments did you get?

5

Order intake rate

How many orders did you get？

Business cards

2*Appointment total ÷ Concrete business meeting total*Order total ÷ Concrete business meeting total

New sales channels in ready meal and food service industries

New Sales
Channels Q

business meeting
5 What business categories would you like to haveMultiple
answers
with in your future participation of the show ？

Ready-made Meal Industry
Box lunch /Daily dish / Deli
Mail Order

13.8％

Food feeding service

30.2％
26.7％

13.4％

Care food related

10.3％

Leisure facility

5.6％

Other ready-made meal

Food Service Industry
Restaurant /Café / Fast foodIzakaya(Restaurant bar / Tavern)

22.8％

12.8％

Other food service
Ramen/Soba/
Udon noodles /Pasta

59.1％

5.4％

Other
Trading company/
Wholesaler/Import agent

24.0％

Hotel/Inn

Product (other thanfood) maker/manufacturer
Information/Service

70件
63.4%
12.4%

Effective business negotiations and promotion
Q6 Please comment on the merit of exhibiting
other than business meetings. Free answer■By exhibiting at SMTS as a manufacturer, brand awarenesswas improved. On top of that, it was meaningful to meet
local customers who rarely see each other.
■ Could have a connection with supermarkets at thereception party and improve company name awareness.
■ The main purpose to exhibit SMTS was to creae prospects
for new business development, and it was successful.
■ Able to strengthen relationships with existing customers
by exchanging information etc., which cannot be usually
talked about during business negotiations.
■ Learned about exhibition methods, packages, and designs
from other exhibitors. It helped considering in our new
product development.
■ Gathering information from competitors, understanding
industry trends, collaborating with partner company whodevelops products with, greetings to existing business
partners.

20.7％

Food company/producer

Government oﬃce/Association/
Foundation/Municipality/
Education institution
Store facilities/Materials/
Kitchen equipment
Store development/
Administration support

38.3％

Outcome

536件
182件

Questionnaire Result (Exhibitor)

How many business cards did
you get from the visitors?

1

4.9％
4.3％

Future Improvement for the next participation
Improvement

3.6％

Q8 Please write about any improvement you would make in the future exhibit,
such as your booth decoration and preparation in advance. Free answer

3.0％
1.2％

than 70 % exhibitors plan for next participation
Plan to More
0 10 20 30 40 50 60 70 80 90 100110120130
Exhibit Next
Year Q7 Please indicate your current plan for next
Supermarket Trade Show.

1 choice

Not to exhibit 0.5％
Will consider
later
22.3％

We would liketo exhibit at
the showPlanning to
exhibit

29.5％

47.7％

■Since there were more visitors than expected, more staffs
should be allocated in the booth to take care of visitors.
■Focusing on narrowing targets, developing new products
which are commensurate with those targets and selecting
existing products.
■Compared to other exhibitors, there were too many
products in our booth. Should consider booth making forthe next show.
■Had an impression that many visitors searched for new
products. Since exhibited with existing products to repromote to visitors, the appeal was weak.
■ To increase th e quantit y an d qualit y of b usin ess
meetings, booth design, operation during the show, andeffective space-using should be reconsidered.
■Distribution method to areas where product supply isdifficult. Reviewing the transportation cost burden andthe number of product lots.

09

Visitor

Questionnaire Result
Various industries open up convenient and instant food demand
Questionnaire Result (Visitor)

Questionnaire Outline
Examination Method Questionnaire sheets were made by the organizer. Visitors filled it in at the counter and the response
sheets were collected on the spot.

Examination Period

February 13(Wed.)-15 (Fri.), 2019

Examination Object

Overall visitors. Note: Questions 1 to 4 are the results of counting registered visitors data
494 sheets

Collection
Examination Place

Industry

In the venue of Delicatessen Trade Show Exhibition Area

Chances for business meetings with retailer and food related industries
Q1 Please tell us your business category.

Information Service 5.1％
Store Developer/
Management Support 1.6％
Public Organization/
Educational Institution 2.9％

Non-Food
Manufacturer
4.2％

Student 0.5％

Other ready-made meal 7.0％
Care food related 0.6％
Leisure facility 3.3％

Retailer

27.2％

Mail OrderFood feeding service

8.9％

Hotel
0.5％

Visitors with an effective business negotiation
Q3 Please tell us your job category.

Other 4.7％

Store Staﬀ 2.7％

Shop (Floor) Manager 3.1％
Information System
0.6％
Product
Development
22.6％
Quality Control
2.1％

Publicity Manager

Planning/
Marketing Manager 5.4％

Box lunch/
Daily dish/
Deli

75.8％

6.3％

1 choice*For those who answered“Supplier of Home Meal Replacement”on Q1

10

4.4％

Restaurant Business

Food Trading Firm &Wholesaler/Importer 22.0％

Sales 11.5％

1 choice*For those who answered“Supplier of Home Meal Replacement”on Q1

4.6％

Equipment, Material& Kitchen Tools
Manufacturer 3.9％

0.9％

category.

Supplier of Home
Meal Replacement

Food
Manufacturer
21.3％

Job
Category

1 choice

Industry Type Visitors from delicatessen related industries
of Home Meal
Replacement Q2 Please tell us more about your business

Student 0.1％

Over 80 % visitors with decision authority

Decision
Maker Q

you own an authority to make a decision
4 Do
about product purchasing ? 1 choice*For those who answered“Supplier of Home Meal Replacement”on Q1

CEO/ Owner/
Board Member

16.3％

No

23.4％

Administrative
Position

Yes

31.5％

19.5％

I am inﬂuential
Purchasing
Manager

9.5％Store Development
Manager
1.0％

45.1％

DTS2019 Questionnaire Result

Tips for business matching

PurposeQ5 What is the purpose of your visit ?

Research for ready-mademeal ingredients

Looking for product /recipe development and trends

Multiple answers

24.5％

Research forindustry trends

19.0％
16.7％

Research for containers/
packing materials

8.2％

6 What does your company need?What is the

problem your company wants to solve ? Multiple answers

Product/
recipe development

33.5％

Consumer buying patterns/
trends14.8％

Environment surrounding
industry and future
direction

14.5％

Recruiting and humanresource development

11.8％
11.4％

Networking

5.6％

Productivity improvement/
business eﬃciency

New facility andequipment for sales ﬂoor

5.5％

Sanitary andquality control

6.6％

Information about sanitaryand quality control

5.4％Store Management

5.9％

Information about
productivity improvement

5.0％

Other

New facility andequipment for cooking

5.0％

New facility andequipment for stock room
Other

DemandQuestionnaire Result (Visitor)

Information about recipe/
product development

Theme forthe Future Q

1.5％

3.0％
2.1％

Various needs for manpower shortage, containers and packages
Q7 Please tell us about contents you would like to see and expect at the next show.
0
10
20
30
0
10
20

Free answer■ Extension of the show period to look through more

30
40
■ Information about food trend and buying patterns■ Expectation for the efficiency of operations using AI■ Food tasting and demonstration were useful andproducts.

for manpower shortage.

■ Larger exhibit area for cookware/utensil.
■ Spice Products■ Store facilities and equipment

50■Taste of processed food was improving.
enjoyable.

■ This event is the important platform to gather latest
information■ Theme zone for eco-friendly containers and packaging■ Project for food sustainability■ Information about food factory and robot in food
manufacturing

11

●

FLOOR ＭＡP ●Organizer's Project

FLOOR MAP

12Fresh ProductSo

Confectionery and Sweets

Co

LoungeweetsSoft and Alcoholic Beverage

Information and Service

Commodities and Sundries

Equipment and Material

FLOOR MAP

13

●

FLOOR ＭＡP ●Processed Food
Health-care Food
Organizer's Project

FLOOR MAP

14

LoungeEquipment and Material

FLOOR MAP

15

Reception Party
Theme:EAT AMERICA～ Dynamic Tastes of America ～Date

February 14 (Thu.) 5:30 p.m.(Registration Started at 5:00 p.m.)

Venue

Hotel New Otani Room“Tsuru”

FLOOR MAP/ Reception Party

Participants

People from the retail industry, mainly associate
members of National Supermarket Association ofJapan / Exhibitors of SMTS /DTS

Organized by
National Supermarket Association of Japan
Cooperated with ASAHI BREWERIES, LTD.
KOKUBU GROUP CORP.
Konishi Brewing Company
TAKARA SHUZO CO.,LTD
Coca-Cola (Japan) company, Limited.
YOMEISHU SEIZO CO,LTD.

16●

FLOOR ＭＡP ●Processed Food
Organizer's Project

Equipment and Material

LoungeFLOOR MAP

17

●

FLOOR MAP

18

FLOOR ＭＡP ●Japanese Regional ProductFLOOR MAP

19●

List of Exhibitors ●＊ : Co-exhibitor
Hall 1-8

Canada Beef International Institute /3-501

FROMI JAPON K.K.

5-610

Fruits d'Or

6-209 *

FuFann Enterprise Co., Ltd.

5-617

Fuji Electric Co.,LTD

7-108

FUJI SHOKUHIN CO.,LTD

7-414

Fuji Trading Co., ltd.

5-505

Fuji Trading Co., Ltd.

6-301

fujibambi co.ltd

2-117

FUJIMAK CORPORATION

5-518

FUJITA COFFEE Co., ltd.

5-606

FUJITSU LIMITED

5-406

Fujiya Inc./Houzenji Arare Inc.

1-602

FUKUSHIMA INDUSTRIES CORP.

6-404

List of Exhibitors

3G CARE co.,ltd
A ACEITE DE OLIVA RAFAEL SALGADO

2-214

Ontario Corn Fed Beef /5-312 *

Embassy of Canada

2-613

Agricultural Trade Office, U.S. Embassy

2-506

CASAPINO JAPAN CO.,LTD.

1-632

FUKUSUKE KOGYO CO.,LTD

4-417

AISS Corporation

3-116

CEQ ITALIA /Fuso Ind. Co., Ltd.

5-209

Futaba Co.,ltd.

7-406

fuukidou

2-109

AJIGEN Co., Ltd.

1-605

QvExtra! (Extra virigin olive oil EU Campaign)5-514

ako-kasei co. ltd.

7-426

CHECKER SUPPORT CO.,LTD2-409

Allied corporation

7-318

CHICHIYASU Co.

5-104

Alphar Co., Ltd.

5-305

Chiostro di Saronno Lazzaroni

2-121

FYNBO FOODS A/S

G Gamro700 Agriculture Co., Ltd.

8-114
5-310

ALTEX ASIA K. K.

3-303

chuburyutu / mentex

8-211

Gass Co.,Ltd.

5-605

AMATAKE Co.,ltd

3-502

Chuka Takahashi Suisan INC.

3-111

Genseida Trade Co.,Ltd.

3-212

AMEFREC Co.,Ltd.

4-511

Chungnam Province /GeoVision Inc.

5-115

ANHUI BAIHE FOODSTUFF CO.,LTD.

8-110

Agricultural Corporation HANBANDO Inc

4-612

Gil Comes

5-312 *ANSEONG CITY

6-116

Cipa sas

2-611

Anti Oxidant Foods Co., Ltd.

5-303

CITÉ GOURMANDE

5-516

ANZCO Foods Japan Ltd

3-602

Cleveland Kraut LTD.

2-602 *

Global Pig Farms, Inc

3-503

Aoshiso Farm Inc.

3-118

Coca-Cola (Japan) Company, Limited /Global Vision Inc.

5-302

Aqualink,co.,ltd

8-208

Coca-Cola Bottlers Japan Inc.

2-310

GOGYOFUKU CO,.LTD

5-205

Arcadian Organic & Natural Meat Co

2-507 *

CONFEX

2-303

ASAHI AND CO .,LTD

6-202

CONSERVAS DANTZA, S.A

5-504 *ASAHI BREWERIES, LTD.

2-313

CookpadTV

3-406

ASAHI BUSSAN co.,ltd.

3-306

cosmofoods

5-109

Asahi Shoji Co.,Ltd.

6-303

COSTA BRAVA MEDITERRANEAN FOODS

5-504 *

Asahi SOFT DRINKS

2-225

COSTA D’
ORO S.P.A.

5-510

Asama Kougen Bakusyu .ltd

2-222COVIÑAS GROUP

1-556

ASC co.,ltd

6-102

CROWN-PACKAGE CO., LTD

2-512

CYBER LINKSD DAEDONG KOREA GINSENG

4-612 *

ASKA FOODS co.,ltd

3-109

assistvaleur co.,ltd

6-211

ASTECA HINOMOTO / IMAI

5-519

3-117

DAIEN FOODS INDUSTRY CO.,ltd /Australian Lamb Company Pty Ltd

2-507 *BIGBANG FOODS CO.,ltd

1-620

AZABU TAKANO co.,ltd.

7-203

Daikin Industries, Ltd.

8-202

Azuma Shokuhin Co.,Ltd.

5-208

DAISHO GLASS

5-210

5-615

Daywell Inc

8-112

BANDAI Co.,Ltd.

7-310

DELTA International Co., Ltd.

2-207

Beau & Bon Co., Ltd.

5-509

DIAMOND RETAIL MEDIA Co.,Ltd

2-617

beetlemanagement co.,ltd

7-104

Distillerie du Fjord

6-209 *BELGIAN MEAT OFFICE

2-601

DON IBÉRICO

2-612

Beruf.Co.,ltd

3-224

DOSHISHA

5-601

BIG WHY co.,ltd.

8-204

DYNAWORTH INTERNATIONAL CO.,LTD.

Biogusto Co.Ltd / Kameya Foods Co.Ltd

5-504

E EBARA FOODS INDUSTRY,INC.

5-308

BMO Co.,Ltd

1-634

ELPOZO ALIMENTACIÓN

5-504 *

Bob's Red Mill Natural Foods

2-505

Embassy of Canada

6-207

BODEGAS ALBERO

2-124

EMBUTIDOS GOIKOA

5-504 *

BODEGAS ISIDRO MILAGRO S.A.

2-126

EMS International Trading Co.,Ltd.

8-113

BODEGAS LATÚE-San Isidro S.C.C.L.M.

2-129

Endo Lighting Corp. / E-SEMS Corp.

5-314

BODEGAS MURVIEDRO

5-504 *ESPEC MIC CORP.

3-202

BODEGAS WINOL

2-128

Eurasia Trading co.,Ltd

2-311

BODEGAS Y VIÑEDOS EL SOLEADO

1-454

Exportslachthuis De Coster

2-601 *B BAEKJE CORPORATION CO.,LTD

EZAKI GLICO CO.,LTD.
F Farmind Corporation

7-416

BOGARVE 1915

2-125

Borthwick Foods Retail Pty Ltd

2-507 *

BOSCA

2-120

Farmind Trade Service, Inc.

3-204

BOURBON

2-201

Fiber Sheet Ceiling System association

3-509

BREWMATIC JAPAN LTD.

1-622

FineFT Co, Ltd

4-612 *BRIDOR DE FRANCE

5-507

Flatcraft, Inc.

5-611

BULK FIXTURES JAPAN CO.,LTD.

2-103

Flaxseed Association of Japan

5-502

FLOWER FOOD LTD., PART

1-618

BULL-DOG SAUCE CO.,LTD. /20

FRIWDEN CO.,LTD

2-101
3-101

IKARI SAUCE CO., LTD.

7-304

Food Export Midwest-Northeast

2-602

Busco Foods Inc.
C California Olive Commission

2-502

ForicaFoods

5-304

2-605

Fresh pasta atelier Ltd.

7-212

GINBIS CO.,LTD.

1-601

GLOBAL EXIM CO., LTD

5-513

GOLDEN PRIZE CANNING CO., LTD.

8-105

Government of Quebec

6-209

Great Giant Foods Japan Ltd.

3-207

GREEK CHAMBER OF COMMERCE IN JAPAN

5-405

GREEN LABEL CO., LTD / E-PLAN CO.,LTD

7-103

GREENDAY GLOBAL JAPAN

8-106

GRUPO YBARRA

5-312 *

GSK.co.,ltd.

8-206

GUNSHOH H THREE INC

1-608
2-221

Hagiwara Chicken Co.,Ltd

3-607

Hakata Salt Co., Ltd.

7-309

HAKUA DAISHIN CO.,LTD.

6-106

HAMAOTOME CORPORATION

7-320

HAN & GLOBAL CO., LTD.

5-105

Happaya Co., Ltd.

3-214

Happy Shokuhin Co., Ltd.

5-503

Haruna Produce

1-619

Harvest Hamamatsu

3-205

Haywill Holdings Pty Ltd

2-507 *

HEADS

8-123

HealthyTOKYO K.K.

2-504

HIKARI MISO Co.,Ltd.

7-317

Hinodeya-Seika Sangyo Co.,ltd

2-108

HIRATA FARMS CO.,LTD.

3-405

The Hirota Confectionery Inc.

2-216

HISHIWAEN CO. LTD.

5-603

HONG SIANG FOOD SDN BHDI I JANG INDUSTRIAL CO., LTD.
Ikeshimafoods Co., Ltd.

2-104
5-113
7-210

Imai Group

5-511

imaoka co.,ltd

1-609

IMPACK CORPORATION /FLOWER WATCH JAPAN CORPORATION

2-307

INSTANTA SP. ZOO

5-110

International Taste & Quality Institute - iTQi

3-221

IRIS FOODS INC.

7-216

IRIS OHYAMA INC.

8-125

Isegenroku Tachibanaya

2-210

Ishida Co., Ltd.

5-408

Ishiifoods Co.,ltd.

3-603

Ishikawa co.,ltd.

2-110

ITALIAN FOODS CO,. LTD.
"Kodawari Imported Food Section"

6-403

ITOCHU-SHOKUHIN Co.,Ltd.

6-401

KYODO FARM Co.,Ltd. Marumiton Pork

3-609

NAMISATO CO., LTD.

7-204

Kyodo Printing Co.,Ltd

2-406

NANBA Co.,Ltd.

8-209

Kyorin Foods&liquor Co., ltd.

1-623

NARA KAMPO PROJECT

6-108

5-312 *

NASCO Corp

5-212

NATIONAL FEDERATION OF AGRICULTURAL

L La Abuela Carmen - SOOKIITOEN,LTD.

2-218

Lago Group S.p.A

1-607

ITOHAM FOODS Inc.

3-504

LANDALUZ, ANDALUSIAN FINE FOODS

5-312 *

CO-OPERATIVE ASSOCIATIONS

Itsujisyokusan Co., ltd.

3-606

Lapilos Water Co.,ltd

2-122

National Federation of Agricultural Cooperative

2-209

Les Subversifs

6-209 *

Associations(ZEN-NOH)

2-507 *

LeTAO

2-116

NATORI CO.,LTD

2-111

Japan Brewers Association

2-223

Liberty Gold Fruit Co. LP (Ligo)

2-602 *Nature Zen

6-209 *

Japan Dairy Council

2-405

LIVE IN COMFORT Co., Ltd

6-103

NCI Industries Sdn Bhd

2-510

THE JAPAN FOOD JOURNAL

3-115

Livenet.co.,Ltd2-508

NEVERS Co.,Ltd.

2-206

IZUMIYA CONFECTIONERY CO.,LTD
J Jack's Creek

M macfoods.Co., ltd.

6-208
3-401

6-302

5-206

NEXWAY Co.,ltd.

3-223

6-118

Mach Kiki / LUCKLAND Co.,Ltd.

8-305

NH Foods Ltd.

3-402

Japan seikou glass Co.,Ltd.

5-116

MAEDA CO.,LTD. / KANEKOMISO Co.,Ltd.

7-305

NIAGARA BOTTLING

1-621

Japan Shrink-Pack-Egg Association

3-604

MAEDA KAISAN CO.,LTD

3-108

Nichifutsu Boeki K.K.

6-206

Japan Speciality Agriculture Products Association 6-204

Maison des Futailles

6-209 *

nichifutsu shoji co.,ltd.

7-427

Japonix Co., Ltd.

7-403

MAKFA

8-111

NICHIREI FRESH INC.

3-307

JC Comsa Corporation

5-311

MANNEN Co.,Ltd5-604

Nichiwa Electric Corporation

5-117

Jim's group Co., Ltd

5-512

Manufaktura Czekolady sp z o.o.

1-611

Nico-Nico Nori inc.

7-428

jiyouran association / jiyoutori association /MARILAN / IMAI

5-520

Nihon Netsugen Systems Co.,Ltd.

8-304

jiyoton association / gikensyokuhin co.,ltd. /Marine Stewardship Council

3-104

NIHON SHURUIHANBAI CO.,LTD.

6-201

5-602

Niikura Scales Co.,Ltd.

3-309

sadamitsu food industry ltd.

3-506

MARRE Co.,ltd.

Jones Dairy Farm

2-402 *

maruesu co.ltd

2-102

NIKI CO.,LTD

2-211

JoyPalette CO.,LTD.

3-510

Maruha Nichiro Corporation

7-214

Nikkankeizaituushinsha Co.,ltd.

3-220

2-213

Marui Food Co., Ltd.

7-420

Nikken Stationery CO.,LTD

2-511

5-405 *MARUICHI CO.,LTD.

2-401

NIPPON ACCESS, Inc.

8-301

Julie's Manufacturing Sdn. Bhd
K K&M Co., Ltd.
Kabaya Foods Corporation /Maruka foods co.,ltd

1-617

Nippon Bacterial Test Co.,Ltd

3-507

1-603

Marukaifoods Co., Inc.

8-118

NIPPON COFFEE TRADING

6-203

KAITO Brothers Co., LTD.

2-123

Marukome Co., Ltd. Fresh Product Zone

2-610

NIPPON FLOUR MILLS CO.,LTD.

5-401

kaneta21 co.Ltd

7-207

Marukome Co., Ltd. Processed Food Zone

7-402

Nissan Steel Industry co.,ltd.

7-105

KANETOKU Corporation

3-106

maruman co.ltd

7-417

Nitto Coffee Co.,Ltd.

6-114

KANOUREIKI co.,ltd.

4-512

Marunaga Confectionery Co.,ltd

2-204

NK Agri Co.,ltd

3-110

kantec

4-619

MARUSAN-AI Co., Ltd.

8-102

NOEL ALIMENTARIA SAU

5-504 *

Karuizawa Brewery Ltd.

2-312

MARUSUI SAPPORO CHUOSUISAN CO.,LTD.

3-102

NongHyup Agribusiness Group ChungNam

Kashiwadou.Co.,Ltd.

2-112

Marutaka Co., ltd.

5-112

Regional Headquarters

4-612 *KATAOKA&CO.,LTD.

7-107

MARUWA UNYU KIKAN CO.,LTD2-614

Norlake International Co.,Ltd.

6-212

KATO brothers honey co., ltd.

8-103

Maruyasu.co.ltd / Fine Foods Japan.co.ltd

8-120

Norlake International Co.,Ltd. Liquor Department 1-631

Kawahara Food Co., Ltd.

5-207

MASAKIYA CONFECTIONERY CO.,LTD /KAWAJUN Co.,Ltd

2-513

Yasui Co., Ltd.

1-616

Nostimia Co., Ltd.

5-405 *

Kawaki.co.ltd

5-204

MASCOT FOOD CO., LTD

7-303

Nousouken Corporation

2-306

Kawasho Foods Corporation

8-116

Masunaga Shokuhin Co.,Ltd

6-113

kenko foods co.,ltd.

5-309

MATDDEULAN FOOD

8-109

KEY COFFEE INC

7-101

Matsuyama Herb Farm Co.,Ltd

3-216

ODANI KOKUFUN Co.,LTD

Khoisan Gourmet (Pty) Ltd

5-306

MCC FOOD PRODUCTS CO.,LTD.

7-215

Ogata Village Akitakomachi RiceKikunotsuyu Distillery

1-624

Meat & Livestock Australia

Producers Co., ltd.

7-209

KINO & CO., LTD

6-110

Meteor APAC Co.,ltd

2-217

OGAWA COFFEE Co.,ltd.

5-609

Mexican Pork Exporters Association

2-609

Ohashi chinmido

2-105

1-453

Mikuni Wine Co.,Ltd.

1-452

OHGIYA SHOKUHIN CO.,LTD

5-613

KITANO SHOJI CO., LTD.

2-113

Mimatacho Chamber of Commerce

8-119

OHMORIYA Co.,LTD.

7-206

KITII Co., ltd.

7-407

Mishima Foods co.,Ltd

7-413

OKABE Co.,Ltd.

7-422

Kizakura co.,ltd

1-625

Misuzu Life.Inc

3-208

OKAMURA CORPORATION

4-418

Kobayashi Tsukudani Co.,ltd.

5-102

MITAKADOH CO., LTD./PIANTA CO., LTD.

7-302

Oleícola Jaén

5-312 *

Kobayashi.co.ltd

2-208

Mitsubishi Electric Corporation

4-513

OLEOESTEPA

5-312 *

Kodama Foods Co.,Ltd3-112

Mitsubishi Shokuhin

3-408

O-MED

5-312 *

KOHSEI FOODS CO.,LTD.

6-105

MITSUI FOODS CO.,LTD.

6-402

ono corporation

3-404

Kokonoe Mirin Co.,Ltd.

7-311

Mizukami Insatsu Co.,ltd

2-619

ONO FOODS MACHINE Co.,ltd

3-206

KOKUBU GROUP CORP. Fresh Product Zone

3-301

MONTOILE CO., LTD.

2-305

ORIHIRO co.,ltd

2-304

KOKUBU GROUP CORP. Health-care Food Zone 5-301

Moranbong Co., ltd.

3-601

ORIKANE Co., ltd. / Pack Style Co., ltd.

4-105

KOKUBU GROUP CORP.

7-102

MUELLER REFRIGERATION, LLC

6-117

Otari Village,Nagano Prefecture

5-203

KONISHI BREWING CO.LTD

1-627

Mulwarra Export Pty Ltd

2-507 *

Otsuka Foods Co.,Ltd

4-611

KOREA NATURAL FOOD CO.,LTD

8-107

MURAOKA FOODS Co.,ltd

2-107

OVERSEAS CO., LTD.

6-305

KOUSYO.Co.,Ltd

4-605

OHAYO DAIRY PRODUCTS CO., LTD.

Kinoshita International Co.,Ltd. /Dr. Demuth Katlenburger

North Bay Produce, Inc.

2-403, 2-507

MURASE RICE

8-115

KREISCAFE JAPAN LTD / SHIGEMATSU&CO.,LTD. 5-607

musashinokohgei Co., ltd.

4-416

KUBARA

7-401

Muso Co., ltd.

5-403

kuji Food Company

2-212

KUKI SANGYO CO.,Ltd.

7-412

Kunitaro Co.,Ltd.

7-312

Kurasi Wines KK.
KWANGCHEON DASOL KIM CO, LTD

N N.B.P JAPAN

2-402 *NS Co.,ltd
O O'Atari Inc.

P Panasonic Corporation /List of Exhibitors

JAPAN GREENTEA CO., LTD.
japan package research association

2-603

2-302
6-115
7-213

Panasonic Commercial Equipment Systems Co., Ltd.
7-217
Panavac Corporation

1-553

Nago City Commerce and Industry Association 3-213

Para Japan Corporation

1-555

Nakamura shoten,co,ltd

7-410

Pasco Shikishima Corporation

7-301

5-405 *

Nakamuraya Co.ltd

7-319

Pastificio Zaffiri srl

5-612

4-612 *

nakato Co., Ltd.

6-304

PH ROYAL SP. Z O.O.

5-107

21

POTATO KAITSUKA Co.Ltd.

3-201

Spanish Pork Delicatessen

2-606

U U.S. Meat Export Federation

Prifoods Co.,Ltd

3-304

SSB CO.,Ltd

7-419

UCC Ueshima Coffee Co., Ltd.

4-601

PRIMA MEAT PACKERS,LTD

3-403

SSKFOODS CO.,LTD.

7-205

Uchibori Vinegar, Inc.

7-405

Prince Electric Co.,LTD.

5-407

St. Cousair Co., Ltd.

7-418

Unimat M&C

5-405 *

St. Laurent Gin

6-209 *UNITED FOODS INTERNATIONAL Co., ltd.

6-205
7-106

Progress Design Co., Ltd. /Kawashima Selkon Textiles Co., Ltd. /Ceramica Cleopatra Japan Co., Ltd.

R Rakuten, Inc.

STARZEN CO., LTD.

3-305

Universe Co.,ltd.

4-618

Stockyard

2-507 *

University of Marketing and Distribution Sciences 2-615

3-121

SuKarne2-404

uotsunesyoute

3-103

Sumiya Bunjiro Brewery Co.,Ltd.

7-408

USA POULTRY & EGG EXPORT COUNCIL

2-503

Rangers Valley Cattle Station Pty Ltd

List of Exhibitors(Marubeni Corporation)

2-507 *

Sun.creation.inc

5-618

razon sales create co, Ltd

1-633

SunFresh.Co.LTD

7-307

realizeplaning

1-613

Sunkist®

2-501

REI-TECH Co., ltd.

8-303

SunLavieen Co.,Ltd. /Rengo Co., Ltd.

3-407

H Foodentertaiment Co.,Ltd.

Reve Create Co.,Ltd.

6-111

RICE ISLAND Corporation

7-208

RIVER KWAI INTERNATIONAL FOOD

USA Rice Federation Japan Representative Office 2-604
V VALA THAI FOOD CO.,LTD5-515VIANÓLEO S.L.

5-404 *

VINICOLA DE CASTILLA

2-127

2-118

Volei CO., LTD

5-405 *SUNSHINE INTERNATIONAL CO.,LTD

8-108
2-205

VSP CO., LTD.
W WABISUKE

6-210

Sunsmile.inc
supermate co.,ltd

8-203

7-316

Wahta

6-209 *

INDUSTRY CO., LTD.

4-607

SUREE INTERFOODS CO., LTD.

5-616

WAKABA NOUEN Co.,Ltd.

3-219

ryoka co.,ltd.

3-114

SURF BEVERAGE, INC.

2-309

K.K.WAKAMATSUYA

1-614

RYUSHOBO CO.,LTD

3-608

SUZUHIRO KAMABOKO co.,ltd

5-201

WAKASHOU Co.,Ltd.(Confectionery)

2-115

Ryutu Label

2-616

SUZUSHO LTD.

1-612

WAKASHOU Co.,Ltd.(Grocery)

7-314

6-112

Synergy Co., Ltd.

2-509

WATANABE FOODMACH CO.,LTD.

5-313

SALAD CLUB, INC.

3-302

The Syokuryou Shinbun

3-113

Water Point Co., Ltd.

8-205
6-209 *S S.P.A. International Food GroupT TABISYOKU CO.,ltd.

SAN-AI CORPORATION

3-508

4-608

White Keys Vodka

Sanchu & Co.,Ltd.

4-609

TABLADILLO

2-607

Winterhalter Japan Co.,Ltd.

3-611

Sanden Retail Systems co.,ltd

6-213

TAGJAPAN Co.,Ltd.

3-312

woorisool japan co.,ltd

Sania Industry co.,Ltd

8-207

TAIKO Corporation

4-104

5-405 *

TAKARA SHUZO CO.,LTD

1-626

X Xara Ltd.
Y Yamada Bee Company,Inc

6-104

7-404

Takasu Town

7-421

Yamadai Corporation

8-122

Sankyo Trade Corporation

3-211

Takata Food Manufacturing Corporation

7-415

Yamaki Co., ltd.

5-307

Sansei service.Co.ltd

3-203

TAKAYAMA CO.,LTD.

2-301

Yamamoto Food Industry Co.Ltd.

5-202

Sanyo Trading Co.,Ltd.

8-117

Takemoto Oil & Fat Co., Ltd.

7-313

Yamanashi Sake Association /SANYU FOODS CO.,LTD

5-101

Takeya Miso Co., Ltd.

7-409

Yamanashi Brewing Cooperative

SASNA DELICOM CO.,LTD

3-209

Tamanohikari Sake Brewing Co.,ltd.

1-629

yamani package

5-211

SATO CORPORATION

4-309

TANAHASHI KOGYO CO.,LTD.

4-415

YAMASAN FOODS Inc.

3-120

Sawanotsuru Co., ltd.

1-630

Taste and Aroma Strategic Research institute Co.,Ltd.

Scheidegger Trading Co. Inc.

2-602 *SANKO INDUSTRY CO.,LTD /AGAWASYOKUHIN CO.,LTD

5-501

1-628

YAMATO CORPORATION

3-610

2-224

Yaokin, Inc.

2-202

sec elevator Co., ltd.

8-124

TASTY CO.,LTD

7-306

Yashima Shoji Co., Ltd.

3-105

SEDA CANADA

6-209 *TATSUYABUSSAN Co., ltd.

2-203

Yedang Food Inc

4-612 *SEIJO ISHII CO., LTD.

6-101

TENCHO FOODS CO.,LTD

7-321

YOMEISHU SEIZO CO.,LTD

5-402

Seiki co., ltd.

2-215

TENKENSOUI CO., Ltd. /Yoshida Engei Co.,ltd

2-308

seikou

3-511

ONISI Iryo CO., Ltd. /YOSHIMURA FOOD HOLDINGS K.K.

6-107

SEIU CO.,LTD.

5-517

Care Fashion CO., Ltd.

8-302

Yoshimurajozou Co.,Ltd

7-308

Senju co., ltd.

2-618

tennen seikatsu Co., ltd.

1-610

YOUKIFOOD CO,LTD

7-315

setouchi-Iemon YamatoFoods co.,ltd

7-424

TERAOKA SEIKO Co.,ltd.

8-402

Yukiguni Maitake Co.,Ltd.

3-218

Sevennet inc

2-408

Testo K.K.

3-308

Yumesuisho Co., Ltd. / Shiraishi Co., Ltd.

1-606

SFoods Inc.

3-505

Teys Australia Pty Ltd

2-507 *

YumYum Creates Co., ltd.

1-604

SHELLEYS Co. ltd

5-103

Thai Coconut PCL

2-220

Shimanaka

4-603

Thomas Foods International

2-507 *

Shimizu products Co,.Ltd.

3-215

Threebond Trading Co.,Ltd / Kimura Co.,Ltd.

2-119

SHIMOJIMA Co.,Ltd

8-201

Tianjin Yandu Gan Li Food Co., Ltd.

8-104

Shinsei Co., Ltd

7-425

TODAI CO., LTD.

5-111

SHIROKI Corporation Inc.

8-121

TOGU CO.LTD.

5-114

B Biwako Visitors Bureau

10-104

Butcher Shop Ichihara Co., Ltd
C Central Federation of Societies of

10-502

Shizuoka Prefectural Economic Federation of

Z zuihousya

A Aomori Prefecture

3-605Hall 9-11
10-504

Arima hokodo CO., ltd.

9-402

TOKO TRADING CO.,LTD/TAMURASHOTEN

1-551

2-219

Tokunaga-Seika Co.,ltd.

2-106

shoei foods corporation

2-114

TOKUOKA CO.,LTD /The Shogyokai Publishing Co.,Ltd

3-222

MINAMI ALPS WINE & BEVERAGE CO.,LTD

1-451

Shopper Insight, Inc.

3-313

Tokushima Industrial Company

7-423

Showa Sangyo Co.,Ltd. / Showa Sangyo Group

7-211

TOKYO FOODS MACHINERY CO.,LTD6-306

SHOW-WA Co., ltd.

7-411

Tokyo Tea Trading INC.

5-608

Sinei Foods Co., Ltd.

5-508

TOMATO LAND Co., ltd.

8-210

Commerce and Industry

10-310sjc

3-310

Tominaga Boeki Kaisha, Ltd.

5-405 *

Food Valley TOCHIGI Promotion Council

10-203

SL JAPAN CO., LTD.

6-109

Tominaga Shoji Co.,ltd.

3-210

Fujinokuni Shizuoka Yumekaido [Shizuoka Bank /Smile Corp. Liquor

1-552

TOMOE CORPORATION

4-610

Shizuoka Industrial Foundation /Smile Corp. Perishable Food

3-217

Tomoe Dairy Processing co.,ltd

5-108

Shizuoka Prefecture]

Smile Corp. Processed Food

5-106

TOMOSHIA HOLDINGS CO.,LTD.

7-201

Fukui Industrial Support Center /Smithfield Foods, Inc.

2-402 *TOSHIBA TEC CORPORATION

6-405

The Tsuruga Chamber of Commerce and Industry /Sokan Co.,ltd.

1-615

Toyo Suisan Kaisha,Ltd.

7-202

The Obama Chamber of Commerce and Industry

SOYMARU

5-614

TREX Corp Inc

2-402 *

Tsushimasuisan co., ltd.

3-107

TWENTY-ONE COMMUNITY CO.,LTD.

1-554

Agricultural Cooperatives

SPANISH FOOD AND DRINK INDUSTRYFEDERATION (FIAB)

22

2-402

5-312, 5-404

Commerce and Industry

10-306

Chiba Prefecture

D Daisen City

E Ehime Prefectural Government
F The Federation of Hokkaido Chamber of

9-503
10-4089-205

10-121

10-205
Fukuoka federation of small business associations
9-108, 9-109

Fukuoka Prefectural Federation of Societies of

Kagoshima Prefectural Federation ofOriental

10-304

Osaka Prefectural Government

10-101

Commerce and Industry

9-203

Small Business Associations

9-102

k.k fukushimareihan-center

10-409Kagoshima Prefecture

9-304

Fukuyama Kurozu Co.,Ltd. kakuida

9-107

Karaminofoods Co.,Ltd10-12010-107KATASHINAMURA SOCIETY OF COMMERCE
AND INDUSTRY

10-404

Small Business Associations

10-412

Kido Shokuhin Co., ltd.

10-406

Saga Products Promotion Public Corporation /G G7 JAPAN FOOD SERVICE CO., LTD.
general incorporated association
local resources utilization
GIAHS regional collaboration Council for the

P productoring Co., ltd.

R Regional Trading Company TOTTORIS Saga Prefectural Federation of

10-1159-401
10-106

kinokawa-sci

10-110Saga Prefectural Federation of Societies of Commerce

Promotion in Japan

10-305Kochi Prefecture

9-104

and Industry / Kashima City

9-303

Gifu Prefectural Government

10-202

Komachi-Foods Corporation

10-411

Sendai City Industrial Promotion Organization

10-501

Gomi Shoten "Kodawari Product Section"

9-111

The KOMORO Chamber of Commerce and Industry

Gujo Products Promotion Council

10-108

H Healthy Do / Hokkaido Government

Shimane Prefecture

9-505

10-112Shinetsumyojo

10-11310-105

KUBOTASEIKA Co.,Ltd

10-302shinshu-nakano

9-103

Kumamoto Prefecture9-202

Shirakawa rice produced in demand expansion

Higashihiroshimakunitomo

10-301industry-university-finance-government

THE KURUME CHAMBER OF COMMERCE AND

promotion meeting
T Tokushima prefecture product association

10-4109-305

Collaboration Promotion Conference

9-403

INDUSTRY, MADE IN KURUME

9-101

The Tokyo Chamber of Commerce and Industry 10-201

HIMEJI ISHINOMAKI EN JIGYOU

10-111

Kusatsu-machi Chamber of Commerce

10-405

Tokyo Metropolitan Government

10-117

Tomi City Employment Creation Council

10-303

HIROSHIMA DEPARTMENT Hiroshima Industrial

Kyoto Prefecture- The Chamber of Commerce

Promotion Organization /and Industry of Kyotanabe-city

10-114The Onomichi Chamber of Commerce and Industry

kyoutofu fujino co.ltd

10-1039-404
Hyogo ken Minami-Awaji-shi special productsales channel expansion product exhibition council
10-109Hyogo Prefecture

I Ibaraki prefectural government /Tsukuba Bank,Ltd.

9-405
10-309The Isehara City Society of Commerce and Industry
10-403The Itoman City council of promoting

L Lorlan.Co., Ltd.

M Maruken Co.,ltd.
Mie Prefectural Government

10-40210-401
9-504

Minamisanriku of Societies of Commerce and

YAMANASHI Booth The KOFU Chamber of

Miyagi Prefecture

10-503

Commerce & Industry

PROMOTION CENTERN NAGANO pref/NAGANO Small and Medium

9-408

nakadai Co., ltd.

10-407

Kagawa Industry Support Foundation

A ABECHO SHOTEN CO,.LTD

10-311

Nikko Syokuhin

10-119O Okayama Associated Central City Area

9-302
9-301

Okinawa Industry Promotion Public Corporation 9-204

4-501

KOKUBU GROUP CORP.
M maruhachi

4-606

Aomori Prefectual Government

4-508

The Mitsuhashi,Inc.

4-407

AUDIO-TECHNICA CORPORATION

4-306

MONTEUR CO., LTD.

4-205

Y Yamadai Food Corporation
YAMASA CORPORATION

D delica Co., ltd

4-102

N nakano mode enterprise Co,.ltd.

4-505

4-509

Nishihara Enterprise Co.,LTD4-506

Dry Food Association of Japan /Kids Kitchen Association
E east-nine Co., Ltd.

F Fujicco

FUJISEIKI CO.,LTD

H Hanamaruki Foods Inc
I Inc.tochiotouan

4-503
4-602
4-410
4-401
4-414
4-202
4-408

Itsumiya Co., Ltd.

4-201

The Japan Chamber of Commerce and Industry

4-412
4-305

4-507
4-302

WAKOU SHOKUHIN CO., LTD
4-402
O OaksHeart Co., Ltd. / Uchibori Vinegar, Inc. 4-405
okishouten
4-203
Otafuku Sauce Co.,Ltd.
4-101
P PAIONIA FURYOKUKI CO.,LTD.
4-307
PESCARICH
4-204
R Rie Sangyou / EURAS / Marukoshi Jouzou
4-404
S Saitama European Vegetables Study Group 4-409
San-Ei Gen F.F.I., Inc.

4-510

SHIRAKO CO.,LTD

4-413

4-303

Showa Sangyo Co., Ltd.
T TAKARA SHOYU Co.,Ltd.

4-604

KAGOME CO.,LTD.

4-502

Tokita Seed Co., ltd.

4-406

Kewpie Corporation

4-301

Tokyo Saraya Co., Ltd.

4-308

K K.I.S Co., ltd.

4-206

The Nisshin OilliO Group,Ltd /International Green Service Co., LtdJ Japan Ready-made meal Association

4-411

U Unitel Corporation
4-304
W Wassamu Town Society of Commerce and Industry

AHJIKAN CO.,LTD.

C CP CHEMICAL INCORPORATED

4-504

10-204

Niigata Industrial Creation Organization

Okayama Prefecture
9-407

9-502

9-201

Enterprise Support Center

10-307

9-106

MIYAZAKI LOCAL PRODUCTS AND TRADE

Nagasaki Food Industry Cluster

J JR EAST GROUP
K Kagawa Prefecture /9-105

Yamaguchi Industrial Promotion Foundation

10-102

9-110

10-5069-406

10-308

10-116

Associations / Iwatekensan co.,ltd

9-501
10-118

Ushibuka Chamber of Commerce and Industry
W Wakayama Prefecture(Wakayama Kishukan)
Y Yamaguchi Prefecture /Industry

regional employment

Iwate Prefectural Federation of Small BusinessTottori Industrial Promotion Organization
U Uji Chamber of Commerce and Industry

mission Co.ltd

ITOUKEN Co.,Ltd.
Iwate Prefecture /Tottori Prefecture /List of Exhibitors

10-505

Hibiki Co.,ltd.

4-403

23

Introduction to
the next edition

BUSINESS MEETING-BASED EXHIBITION FOR PROFESSIONALS IN THE RETAIL,READY MEALS AND FOOD SERVICE INDUSTRIES

Date

Feb12(Wed.)‒14(Fri.),2020
10:00a.m.-5:00p.m. (10:00a.m.-4:00p.m. on the last day)

Venue

Makuhari Messe (Japan)
The 54th Supermarket Trade Show 2020
Delicatessen Trade Show 2020
The 15th Kodawari Food Fair 2020
The 5th GAISHOKU FOOD TABLE 2020

To book your boothContact

Overseas Secretariat (Space Media Japan Co.,Ltd.)

super@smj.co.jp