Nihonbashi Fukushimakan MIDETTE is a shop selling Fukushima products in Tokyo.
We have a wide selection of delicious Fukushima products.
These include Japan's No. 1 sake for 7 consecutive years and Japan's best rice for 3 consecutive years.
We look forward to your visit.

【Sanmangoku】

Mamadoru

Fukushima
Sweets1 packet (5 cakes)￥540（koriyama city）
A gentle-tasting baked
sweet. Milk flavored beanpaste is wrapped in a butter
flavored cake.
It has been the most popular
sweet since the opening ofMidette.

【Kannoya】
Kaden-yubeshi
1 packet (6 sweets) ￥713

（Miharu Town）

Smooth red bean paste is wrapped in a soy sauce flavored mochi
and steamed.
You can enjoy the sweet and salty flavor which is unique toTohoku. There is also a walnut version without the red bean paste.

Delicious
Fukushima【Kashiwaya】
Usukawamanju￥810（koriyama city）

Small size 9 pieces

Kashiwaya has been around for about 150 years.
It is a thin-skinned sweet steamed bun. It was originallycreated as a healthy treat containing plenty of bean paste
and a thin skin.
These thin-skinned buns, which are considered to be oneof Japan's three most popular steamed buns, come witheither smooth red bean paste or chunky red bean paste.

【Adzuma shokuhin】
Umakute shoga-ne【Onozaki】
Softkamaboko

1 jar（240ｇ）￥650（Inawashiro Town）

12 pieces￥690（Iwaki-city）

Kamaboko is made by grinding and steaming fish meat. It is aprocessed product that is suitable for both enjoying with a mealor as a snack whilst drinking.
This product does not contain eggs, so it can be eaten withoutcooking.

A seasoning which is great on a variety of dishes,
Umakute shoga-ne is made from chopped ginger andsoy sauce.
You can add it to Japanese soba, warm rice, orvegetables. If you mix soup powder, boiling water and aspoonful of this product, you can easily make ginger
soup.
"Karakute shoga-ne" with habanero is also popular. It’s
ten times hotter than an oridnary chili.

【Morito shokuhin】
Fukushima
cuisineIka-injin
1 bag（250g）￥540（Fukushima city）【Kobayashi chikusan】
Aizu horsesashimi
Thigh / Block￥1,790（Aidzubange machi）

Ika-ninjin is a winter specialty food from northern Nakadori,
the central area of Fukushima Prefecture. Squid and carrot
are shredded and seasoned with soy sauce, sake, and mirin.
Although the seasoning and ingredients vary from householdto household, it can now be enjoyed all year round as aready-made product.

Aizu has a culture of eating horse meat. At local
butchers, 70 to 80% of horse meat sales is thisproduct. Horse meat is very lean and has a low
melting point, so it is quickly digested and absorbed.
It is a low calorie, high protein, nutritious food. It iscommon in Aizu to eat horse meat with spicy miso,
garlic and soy sauce【Nakano Echigoya soy sauce shop】
Sagohachi no moto1 bag（600g）￥540【Kaneko Foods】
Kozuyu（Kitakata-city）

1 packet (280g)￥648（Aidzuwakamatsu-city）

Koji rice and pickles have been around for a long time in
Fukushima Prefecture. The name comes from the ratios used tomake the dish. You use 3 parts salt, 5 parts steamed rice and 8parts koji rice. Cucumbers, eggplants, vegetables with a highwater content, cherry tomatoes, fish and meat can be pickled
and added to the dish.

Kozuyu is a local dish popularized in the Aizu region
which was a meal for samurai or enjoyed as part of afeast on special occasions. It is still enjoyed today
during New Year’s celebrations and on ceremonial
occasions. Taro, bamboo shoots, jellyfish, shiitake
mushrooms and other ingredients are added to ascallop and kelp based broth. It has a well-balanced
and delicate taste.

We also sell pickled radish.

FukushimaFolk crafts【Aidzu Takasagoya】
Nishin sansho-zuke
1 bag (3 pieces)￥864【Miharu-goma】（Miharu Town）（Aidzubange-machi）

A carved wooden figure from the Miharu region. These figures
are good for those who are wishing for a child’s good healthand growth.

In the mountainous Aizu region, Nishin Sansho-zuke
has been used as a way to preserve food forgenerations by the ingenious and wise people of Aizu.
It is recommended to cut the herring to a size that iseasy to eat, then prepare it with soy sauce, sake, mirin, Okiagarikoboshi
and vinegar. You can also roast it and enjoy theAidzuwakamatsu-city
fragrance of the cooking fish with some local
Koboshi are like small daruma dolls.
Fukushima sake.
When they are pushed down, they【（】）right themselves, which makes thema symbol of good luck.

【Aka-beko】（Yanaizu Town)
A much loved figure that helps children
grow strong and healthy.
It is inspired by a legendary strong redcow.