目次Ｉ．目的と活動内容 ········································································· 1
1. 目 的·············································································· 12. 設立経緯と活動内容·································································· 12.1 設立経緯 ········································································ 12.2 活動内容 ········································································ 2Ⅱ．コールドチェーンの現状 ································································· 4
1. コールドチェーンユーザーより見た現状と課題·········································· 4
1.1 家庭 ································································ （山本宏樹） 51.2 流通 ············································································ 51.3 外食 ································································ （高井陸雄） 61.3.1 はじめに····································································· 61.3.2 外食産業····································································· 61.3.3 外食産業におけるサプライチェーン············································· 71.3.4 セントラルキッチン，カミサリー··············································· 81.3.5 輸送温度帯管理の問題点······················································· 81.3.6.これからの外食産業 ···························································· 82. 食品特性より見た現状と課題·························································· 92.1 農産物 ······························································ （椎名武夫） 92.2 水産物 ······························································ （福田 裕） 102.3 畜産物 ······························································ （篠崎 聡） 112.3.1 畜産物の輸入································································· 112.3.2 衛生的な課題································································· 122.3.3 凍結技術····································································· 122.3.4 国内外のコールドチェーン····················································· 132.3.5 コールドチェーンの課題······················································· 132.4 冷凍食品 ···························································· （山本宏樹） 13
2.5 惣菜・米飯類 ························································ （日佐和夫） 14
2.5.1 惣菜・米飯類の製造・加工・販売環境··········································· 142.5.2 惣菜・米飯などのロス率の実情················································· 152.5.3 ロス低減対策の課題··························································· 152.5.4 今後の課題··································································· 173. 設備・機器から見た現状と課題························································ 173.1 冷却凍結装置 ····································································· 18
3.1.1 農産物の冷却設備················································· （高松邦夫） 18
3.1.2 産業用自然冷媒冷却・加熱システム紹介····························· （篠崎 聡） 26
3.2 保管・流通装置 ·································································· 31
3.2.1 冷凍保管装置····················································· （小澤 明） 31
3.2.2 複数温度対応型冷凍ユニット······································· （中村 隆） 35
3.2.3 流通（トレーサビリティ）········································· （高松邦夫） 37
3.3 解凍装置 ···························································· （小澤 明） 42
3.4 家庭用コールドチェーン関連設備 ······································ （鈴木 徹） 44
3.4.1 冷凍冷蔵庫··································································· 44
3.4.2 解凍技術····································································· 44－ 1 －Ⅲ．コールドチェーンの課題と未来像 ························································· 46
1. コールドチェーン，冷凍食品の基本的な価値に関する知識の啓発・普及活動の重要性 ··········································· （荒木徹也） 46
2. 省エネルギー性を考慮したコールドチェーンの開発の重要性 ·················· （兵藤哲郎） 46
3. 消費期限の短い食品群（米飯・総菜）におけるロス低減の重要性 ·························· 46
4. 空気冷凍システムへの期待···················································· （村上） 46
5. 複数温度帯対応型冷凍ユニットへの期待················································ 47
Ⅳ．研究開発課題の明確化 ··································································· 48
1. 必要性について······································································ 53
1.2 行政施策等との関係について ······················································ 55
1.3 本研究における最終目標・技術的成果 ·············································· 562. 効率性について······································································ 58
2.1 研究計画・方法等 ································································ 58
2.2 共同研究体制 ···································································· 60
2.3. 研究成果により期待されるマクロ的な経済効果 ······································ 61
2.4 本研究課題に関連する既往の研究成果 ·············································· 61
2.5 地域施策との関連について ························································ 62
3. 有効性について······································································ 63
3.1 目標とする成果 により目指す効果及び普及の取組み·································· 63
3.2 期待される効果 ·································································· 64
3.3 国民生活への貢献 ································································ 64
Ⅴ．参考資料 ··············································································· 65
1. 「海外のコールドチェーンよりの視点」···································· （荒木徹也） 65
2. 「コールドチェーンの役割 ロジスティクスの視点から」 ···················· （兵藤哲郎） 66
3. 「冷凍食品の流通実態と課題」············································ （春日文子） 66
4. 多目的な NPO 活動としてのフードバンク活動 ···················· （荒木徹也、村上亮介） 97
4.1 背景 ············································································ 97
4.2 調査対象および方法 ······························································ 99
4.3 調査結果 ········································································ 99
4.4 考察 ············································································ 102
4.5 結論と今後の課題 ································································ 103
5. 食品の冷凍流通における環境負荷の LCA 評価 ······························ （渡辺 学）105
6. 補足資料············································································ 108
6.1 誤使用・異物誤認苦情事例 ························································ 108
6.2 物流・保管等に起因する苦情事例 ·················································· 112
6.3 日本冷凍食品協会広報用資料 ······················································ 114
理事名称、裏表紙 ······································································· 117－ 2 －