CULINARY
EXPERIENCEA T M A N D A RI N O R I E NT AL , B O S T O N

CULINARYE X E C U T I VE C HE F R O BE RT A N G E LO

Born and raised in the Boston area, Executive Chef
Robert Angelo’s aspiration for a culinary career began
early on in life, inspired by his Italian grandparents
and their love for quality ingredients, recipes passed
through generations and time-honored techniqueand tradition. After graduating from the New England
Culinary Institute, Angelo sought opportunities to further
develop his own culinary style, traveling globally tolearn the gastronomic culture and genres from regions
around the world.
With a wealth of experience at luxury properties bothinternationally and around New England, Angelo’s
culinary technique has been further influenced by thediverse audiences and guests of Mandarin Oriental,
Boston. Angelo’s knowledge of global and regionallyinspired flavors are fused to create creative andtailored cuisine for a myriad of events – weddings andcelebrations, social galas, corporate events and guest
dining programs.
In his Executive Chef role, Angelo focuses the culinary
team on delivering innovative menus and five-stardining experiences to guests of Mandarin Oriental,
Boston, while maintaining allegiance to New Englandsourced produce and organic ingredients, responsible
procurement and sustainable operations, a true
commitment of the brand and Boston property.
Chef Robert Angelo continues to be inspired by guests,
colleagues and hospitality innovation, grateful forthe opportunity to create deliver best-in-class, luxury
events and culinary offerings at the acclaimed Mandarin
Oriental, Boston.

C AT E R I N G AT MANDARIN O RIE NTAL, B O STO N

EXPERTISEBUFFET

BREAKFAST

ALL BREAKFAST BUFFETS ARE BASED ON 120 MINUTES OF SERVICE. ADDITIONAL $20 PER GUEST TO APPLY FOR GUEST COUNT UNDER 20 GUESTS.
INCLUDES FRESHLY BREWED REGULAR AND DECAFFEINATED COFFEE AND SELECT TEAS. CHOICE OF TWO JUICES: ORANGE, GRAPEFRUIT, PINEAPPLE, CRANBERRY, APPLE.

C ON T I N E N TA L

WEL L N ES S

GR AB & GO

Bakery Basket, Bagels and Muffins
Assorted Jams, Butter, Cream Cheese

Gluten Free Banana Nut BreadBakery Basket, Bagels and Muffins
Assorted Jams, Butter, Cream Cheese

Sliced Seasonal Fruit & Berries
Build Your Own Parfait Plain and Flavored Greek Yogurt,
Honey Oat Granola, Fresh Berries

AM E RI CAN
Bakery Basket, Bagels and Muffins
Assorted Jams, Butter, Cream Cheese

Strawberry & Banana Baked Oatmeal
Toasted Almonds, Honey

Fresh Fruit & Mixed Berries Cup

Greek Yogurt Parfait
Fresh Berries, Honey Oat Granola

Chef’s Daily Selection of Smoothies

Acai Smoothie
Toasted Coconut, Cacao Nibs

Choice of Two

Spinach & Mozzarella Egg Frittata Bites
Avocado Toast

Sliced Seasonal Fruit & Berries

Pork or Chicken Sausage,
Cage Free Scrambled Egg,
Vermont Cheddar, English Muffin
Bacon, Cage Free Fried Egg,
Vermont Cheddar, Brioche Bun

Breakfast Potatoes

Smoked Ham, Swiss Cheese,
Scrambled Egg, CroissantChoice ofScrambled Eggs, Spinach,
Low Fat Mozzarella, Whole Wheat Wrap

Cage Free Plain Scrambled or
Scrambled Eggs with Boursin Cheese
Choice of Two
Applewood Smoked Bacon
Pork Sausage
Chicken Sausage
Turkey Bacon

Wellness Burrito,
Cage Free Scrambled Eggs,
Peppers & Onions, Quinoa,
Sweet Potatoes, Whole Wheat Wrap

B UF F E T B R E AK FAST
B RE A K FAST STAT IO NSP LAT E D B RE A K FAST

PLEASE SEE B RE AK FAST E N HAN CE ME N T PAG E F O R
A DDI TI ON A L SE L E CTION S TO B E AD D E D TO A N Y B R E A KFAST M E N U.

C AT E R I N G AT MANDARIN O RIE NTAL, B O STO N

B RUNC H
B RE A K FASTE NHA NC E M E NTSB RE A K S

BREAKFASTSTATIONS

ALL BREAKFAST STATIONS ARE BASED ON 120 MINUTES OF SERVICE.

OM E L E T

S MO K ED SAL MO N

Additional Fee for Dedicated Chef for Two Hours
Cage Free Farm Fresh Eggs, Egg Whites

Assorted Bagels - Plain, Sesame, Everything,
Cinnamon Raisin

Onion, Peppers, Mushroom, Spinach, Tomato, Asparagus,
Ham, Bacon, Swiss Cheese, Cheddar Cheese, Scallions,
Sausage, Mozzarella

Sliced Tomato, Sliced Red Onion,
Capers, Cucumber
Plain & Herb Cream Cheese

PAN CAKE O R WA FFL E

S MO OTHIE

Additional Fee for Dedicated Chef for Two Hours

Additional Fee for Dedicated Chef for Two Hours

Buttermilk Pancakes or Waffles
Made to Order

Greek Yogurt, Berries, Banana, Pineapple

Fresh Berries, Chocolate Chips, Seasonal Fruit Compote,
Whipped Cream
Dark Chocolate, Caramel, Crème Anglaise Sauces
Candied Pecans, Vermont Butter

E GGS B E N E D I C T
Choice of Two
Smoked Canadian Bacon
Lobster Hash
Crab Cake

Spinach, Chocolate, Peanut Butter, Coconut, Flax Seed,
Protein Powder
Whole Milk, Almond Milk, Apple Juice

HO N G KO N G
Chicken Congee (Rice Porridge)
Pork Bao (Steamed Pork Bun)
Siu Mai (Pork Dumpling)
Har Gao (Shrimp Dumpling)
Youtiao (Savory Donut)
Soy Sauce, Chili Sauce

Short Rib Hash
Smoked Salmon
B UF F E T B RE A K FAST

Choice ofEnglish Muffin
Multigrain Toast
Chive Hollandaise

B R E AK FAST STAT I ON SP LAT E D B RE A K FASTB RUNC H
B RE A K FASTE NHA NC E M E NTSC AT E R I N G AT MANDARIN O RIE NTAL, B O STO N

B RE A K S

PLATED

BREAKFASTINCLUDES FRESHLY BREWED COFFEE, DECAFFEINATED, SELECT TEAS.
CHOICE OF TWO JUICES: ORANGE, GRAPEFRUIT, PINEAPPLE, CRANBERRY, APPLE.

Bakery Basket, Danish, Muffins

START E RS
Choice of One
Greek Yogurt Parfait, Honey Oat Granola, Fresh Berries
Seasonal Fruit
Chia Seed & Coconut Pudding, Fresh Berries,
Toasted Almonds
Smoothie Bowl, Blended Fruit & Greek Yogurt
Topped with Berries, Toasted Coconut, Cacao Nibs

E N T RÉ E S
Choice of One
Cage Free Scrambled Eggs,
Crispy Bacon or Chicken Sausage,
Breakfast Potatoes, Roasted Cherry Tomatoes
Spinach & Mushroom Quiche,
Vermont Cheddar Mornay Sauce,
Roasted Cherry Tomatoes, Baby Field Greens
Brioche French Toast, Pure Vermont Maple Syrup,
Vanilla Whipped Butter, Fresh Berries
Eggs Benedict, Chive Hollandaise,
Breakfast Potatoes
B UF F E T B RE A K FAST
B RE A K FAST STAT IO NSP LAT E D B R E AK FASTB RUNC H
B RE A K FASTE NHA NC E M E NTSC AT E R I N G AT MANDARIN O RIE NTAL, B O STO N

B RE A K S

BRUNCHBRUNCH BUFFET IS BASED ON 120 MINUTES OF SERVICE. INCLUDES FRESHLY BREWED REGULAR AND DECAFFEINATED COFFEE AND SELECT TEAS.
CHOICE OF TWO JUICES: ORANGE, GRAPEFRUIT, PINEAPPLE, CRANBERRY, APPLE.

B RU N CH
Bakery Basket, Bagels and Muffins
Assorted Jams, Butter, Cream Cheese
Sliced Seasonal Fruit & Berries
Build Your Own Parfait - Plain and Flavored Greek Yogurt, Honey Oat Granola,
Fresh Berries, Assorted Nuts
Caesar - Gem Lettuce, Focaccia Croutons, Shaved Parmesan Cheese,
Parmesan Dressing
Cage Free Scrambled Eggs with Boursin Cheese
Roasted Breakfast Potatoes, Sautéed Peppers & Onions
Chicken Sausage, Applewood Smoked Bacon
Spinach & Ricotta Ravioli, Roasted Garlic Cream, Herb Cured Tomatoes
Seasonal Vegetables, Shallot Butter
Grilled Tenderloin of Beef, Red Wine Onion Jam, Jus
Mimosa and Bloody Mary Bar Available Upon Request.
Additional Fee for One Hour + Bartender Fee

B UF F E T B RE A K FAST
B RE A K FAST STAT IO NSP LAT E D B RE A K FASTB R UN C H
B RE A K FASTE NHA NC E M E NTSC AT E R I N G AT MANDARIN O RIE NTAL, B O STO N

B RE A K S

BREAKFASTENHANCEMENTS

Assorted Greek Yogurts
Whole Fresh Fruit
Sliced Fruit & Berries
Parfait of Seasonal Berries, Honey Oat Granola,
Greek Yogurt
10 Minute Boiled & Chilled Cage Free Eggs
Steel Cut Oatmeal, Golden Raisins,
Cinnamon, Brown Sugar
Chef’s Selection of Individual Frittata
Chef’s Selection of Seasonal Quiche
Pork or Chicken Sausage, Cage Free Scrambled Egg,
Vermont Cheddar, English Muffin
Bacon, Cage Free Fried Egg,
Vermont Cheddar, Brioche Bun
Smoked Ham, Swiss Cheese,
Scrambled Egg, CroissantCage Free Scrambled Egg, Spinach,
Low-Fat Mozzarella, Whole Wheat Wrap
Applewood Smoked Bacon
Pork Sausage
Chicken Sausage
Turkey Bacon
Breakfast Potatoes
House Made Shredded Cheddar Scallion
Hash Browns
Scrambled Eggs
Bakery Basket
Miniature Egg Frittatas

B UF F E T B RE A K FAST
B RE A K FAST STAT IO NS

Chia Seed & Coconut Pudding, Fresh Berries,
Toasted Almonds

P LAT E D B RE A K FAST

Avocado Toast, Grilled Whole Wheat Bread,Lime, Sea Salt

B RUNC H
B R E AK FASTE N HAN C E ME N TS

C AT E R I N G AT MANDARIN O RIE NTAL, B O STO N

B RE A K S

BREAKSALL BREAKS ARE BASED ON 90 MINUTES OF SERVICE.

C OF F E E & T E A PAC K AG E

C HO C O L ATE IN D ULGEN C E

Freshly Brewed Regular and Decaffeinated Coffee,
Select Teas, Cappuccinos, Lattes, with Whole, Almond,
Soy Milk, and Cream

Valrhona Dark Chocolate Milk Shake

Optional Station Attendant - Additional Fee
Half Day (4 Hour) Package - Additional Fee
Full Day (8 Hour) Package - Additional Fee
Assorted Spring and Mineral Waters
Pure Green Fresh Juices
Freshly Squeezed Carrot or Orange Juice
Coconut Water

Triple Chocolate Mousse Crunch Bars
Caramel Chocolate & Coconut Dipped Madeleines
White Chocolate Peppermint Brownies

C HIP S & D IP
House Made Potato Chips
Truffle Parmesan, BBQ, Sea Salt
Dips
Lemon Aioli, Garlic & Herb, Hummus

Lemonade
Assorted Bottled Iced Teas and Juices
Assorted Regular and Diet Soft Drinks
Spindrift Sparkling Water with Real Fruit Juice
Parfait of Seasonal Berries, Honey Oat Granola, Greek Yogurt
Whole Fresh Fruit
Sliced Fruit & Berries

N O RTH EN D
Cannoli
Pistachio, Chocolate
Sfogliatella
Sweet Whipped Ricotta Cream,
Flakey Pastry

Fresh Fruit Skewers

Biscotti
Dark & White Chocolate

Chef’s Seasonal Mixed Savory and Sweet Nuts

Tiramisu

Assorted Energy and Granola Bars
Popcorn Trio - Caramel, Truffle Parmesan, Buffalo Ranch
Soft Pretzels - Honey Mustard, Whole Grain Mustard,
Cheese Sauce
MO Cookies and Brownies

B UF F E T B RE A K FAST

Seasonal Vegetable Crudites with Roasted Pepper
Hummus and Ranch

B RE A K FAST STAT IO NS

Ice Cream Cart - Individual Ice Cream BarsP LAT E D B RE A K FAST

Eco Snack - Whole Toasted Almonds, Dried Apricots, Pecans,
Yogurt Covered Pretzels, Dried Cranberries, Banana Chips,
M&M’s, Dried Mango, Dark Chocolate Chips, Peanuts

B RUNC H

C AT E R I N G AT MANDARIN O RIE NTAL, B O STO N

B R E AK S

B RE A K FASTE NHA NC E M E NTSLUNCHBUFFETS

ALL LUNCH BUFFETS ARE BASED ON 120 MINUTES OF SERVICE. ADDITIONAL FEE PER GUEST TO APPLY FOR GUEST COUNT UNDER 20 GUESTS.
SERVICE BEYOND 120 MINUTES TIMEFRAME WILL INCUR ADDITIONAL LABOR FEES AND SUBJECT TO PRIOR APPROVAL.

DE L I CAT E SS E N LU N C HE O N
Chef’s Selection of Seasonal Soup
French Fries, Onion Rings
Select Three
Antipasto Pasta Salad - Salami, Capicola, Olives, Mozzarella Cheese, Red Wine Vinaigrette
Toasted Israeli Couscous Salad - Grilled Vegetables, Artichokes, Garlic & Herb Roasted Tomatoes
Sweet Gem Lettuce - Focaccia Croutons, Shaved Parmesan, Parmesan Dressing
Arugula - Cherry Tomatoes, Shaved Manchego Cheese, Lemon Vinaigrette
Select ThreeThin Sliced Roasted Beef - Caramelized Peppers & Onions, BBQ Aioli, Pepperjack Cheese, Kaiser RollThin Sliced Roasted Beef - Horseradish Mayo, Arugula, Shallot Jam, Brioche Roll
Chicken Caesar Wrap - Grilled Chicken, Gem Lettuce, Parmesan Dressing, Spinach Wrap
Grilled Buffalo Chicken Salad - Blue Cheese Aioli, Celery Slaw, Toasted Brioche RollThin Sliced Roasted Turkey Breast - Applewood Smoked Bacon, Lettuce, Tomato, Avocado Aioli, Multigrain Bread
Buffalo Mozzarella - Vine Ripe Tomatoes, Fresh Basil Pesto, Arugula, Sundried Tomato Wrap
Grilled Vegetables - Baby Spinach, Boursin Cheese Aioli, Seeded Bun
Add OnAdditional Choice of Sandwich - Additional per Guest
House Made Fried Pickles - Additional per Guest
House Made Potato Chips - BBQ Spiced or Truffle Parmesan - Additional per Guest
Chef’s Selection of Dessert
Freshly Brewed Regular and Decaffeinated Coffee, Select Teas

LUN C H B UF F E TS
G RA B & G O LUNC H
C AT E R I N G AT MANDARIN O RIE NTAL, B O STO N

T HRE E -C O URS E
P LAT E D LUNC H

LUNCHBUFFETS

ALL LUNCH BUFFETS ARE BASED ON 120 MINUTES OF SERVICE. ADDITIONAL FEE PER GUEST TO APPLY FOR GUEST COUNT UNDER 20 GUESTS.
SERVICE BEYOND 120 MINUTES TIMEFRAME WILL INCUR ADDITIONAL LABOR FEES AND SUBJECT TO PRIOR APPROVAL.

N E W E N GL A N D

N O RTH EN D

FIEL D AN D HARVEST

Warm Parker House Rolls

Cream-less Roasted Tomato & Basil Soup

Fresh Baked Rolls, Focaccia Crostini

New England Clam Chowder,
Oyster Crackers

Heirloom Tomato, Burrata Cheese,White Balsamic Salad

Chef’s Selection of Seasonal Soup

Boston Bibb Lettuce Vermont Chèvre, Crispy Shallots,
Balsamic Vinaigrette

Endive & Frisée, Shaved Apples,
Gorgonzola, Walnut VinaigretteBaby Spinach & Frisée Shaved Apples, Crumbled Blue Cheese,
Candied Walnuts, Cider Vinaigrette
Potato Salad - Applewood Smoked
Bacon, Tarragon Buttermilk Dressing
Grilled Flank Steak Sam Adams BBQ Glaze,
Seasonal Vegetables
Fish & Chips - Local Cod, Beer Battered,
Twice Fried Potatoes, Tartar Sauce
Classic Lobster Roll, Butter Toasted Bun
Chef’s Selection of Dessert
Freshly Brewed Regular and
Decaffeinated Coffee, Select Teas

Artisan Greens, Shaved Fennel,
Basil Citrus Dressing
Ricotta Beef Meatballs, Rigatoni,
Pomodoro Sauce
Chicken Milanese, Parmesan,Baby Tomatoes, Balsamic
Toasted Gnocchi, Hazelnuts,
Butternut Sage Cream

Sweet Gem, Mixed Artisan Lettuce,
Baby ArugulaMultigrain Salad
Quinoa, Farro, Barley
Baby Heirloom Cherry Tomatoes,
English Cucumbers, Red Onion,
Watermelon Radishes, Haricot Vert,
Carrots, Chickpeas, Shaved Red Cabbage,
Broccoli Florets, Croutons, Feta Cheese,
Crumbled Goat Cheese, Dried Cranberries,
Candied Pecans

Chef’s Selection of Dessert

Choice of Three

Freshly Brewed Regular and
Decaffeinated Coffee, Select Teas

White Balsamic Vinaigrette,
Buttermilk Ranch, Citrus Vinaigrette,
Blue Cheese, Caesar, Red Wine Vinaigrette
Choice of Two
Garlic & Herb Roasted Chicken Breast
Grilled Beef Tenderloin
Grilled Salmon
Grilled Jumbo Shrimp
Chef’s Selection of Dessert
Freshly Brewed Regular and DecaffeinatedCoffee, Select Teas

LUN C H B UF F E TS
G RA B & G O LUNC H
C AT E R I N G AT MANDARIN O RIE NTAL, B O STO N

T HRE E -C O URS E
P LAT E D LUNC H

LUNCHBUFFETS

ALL LUNCH BUFFETS ARE BASED ON 120 MINUTES OF SERVICE. ADDITIONAL FEE PER GUEST TO APPLY FOR GUEST COUNT UNDER 20 GUESTS.
SERVICE BEYOND 120 MINUTES TIMEFRAME WILL INCUR ADDITIONAL LABOR FEES AND SUBJECT TO PRIOR APPROVAL.

L AT I N ST RE E T FO O D

AS IAN FUS IO N

GO UR MET B ISTR O

Elote Salad
Grilled Corn, Limi, Cotija Cheese

Sesame Caesar Salad
Togarashi Wontons

Chef’s Selection of Seasonal Soup

Tomato Avocado Salad
Gem Lettuce, Creamy Cilantro Dressing

Mandarin Salad
Bibb Lettuce, Mandarin Oranges,
Fried Shallot, Crumbled Feta,
Mirin Vinaigrette

Birria Braised Beef
Slow Cooked Beef, Quesadilla Cheese,
Warm Tortillas
Chicharrones
Crispy Fried Pork Belly, Sweet Plantain
Chicken Pastor
Roasted Chicken Thighs, Grilled
Pineapple Salsa

Spicy Tuna Poke Bowl
Pickled Cucumber, Avocado
Chili Lemongrass Noodles
Peanuts, Cilantro, Sprouts
Orange Chicken
Ginger, Scallion, Baby Bell Pepper

Shaved Brussels Sprout Salad Mixed Greens, Shaved Apples,
Toasted Walnuts, Crumbled Goat Cheese,
Cider VinaigretteBaby Kale Caesar Chopped Tuscan Kale,
Garlic & Herb Croutons,
Parmesan Dressing
Roasted Marble Potatoes,
Caramelized Leeks
Grilled Pesto Chicken Garlic Roasted Tomatoes,
Mozzarella Cheese

Arroz Con Frioles
Seasoned Rice & Beans

Korean BBQ Braised Shortrib
Baby Bok Choy

Warm Tortilla Chips

Furikakae Rice
Jasmine & Forbidden Rice

Steak Frites Grilled Beef Tenderloin,
Bearnaise, Pommes Frites

Chef’s Selection of Dessert

Salmon Meuniere Brown Butter, Lemon Capers, Hazelnuts

Chef’s Selection of Dessert
Freshly Brewed Regular and
Decaffeinated Coffee, Select Teas

Freshly Brewed Regular and
Decaffeinated Coffee, Select Teas

Chef’s Selection of Dessert
Freshly Brewed Regular and
Decaffeinated Coffee, Select Teas

LUN C H B UF F E TS
G RA B & G O LUNC H
C AT E R I N G AT MANDARIN O RIE NTAL, B O STO N

T HRE E -C O URS E
P LAT E D LUNC H

GRAB
& GO

LUNCH

INCLUDES COOKIE, WHOLE FRUIT, BAG OF CHIPS, BOTTLE OF WATER.

Choice of Two
Thin Sliced Roasted Beef Caramelized Peppers & Onions, BBQ Aioli,
Pepperjack Cheese, Kaiser RollThin Sliced Roast Beef Horseradish Mayo, Arugula,
Shallot Jam, Brioche Roll
Chicken Caesar Wrap Grilled Chicken, Gem Lettuce,
Parmesan Dressing, Spinach Wrap
Grilled Buffalo Chicken Salad Blue Cheese Aioli, Celery Slaw,
Toasted Brioche RollThin Sliced Roasted Turkey Breast Applewood Smoked Bacon, Lettuce, Tomato,
Avocado Aioli, Multigrain Bread
Buffalo Mozzarella Vine Ripe Tomatoes, Fresh Basil Pesto,
Arugula, Sundried Tomato Wrap
Grilled Vegetables Baby Spinach, Boursin Cheese Aioli, Seeded Bun
Additional Choice of Sandwich Additional Cost Per Guest

LUNC H B UF F E TS
T HRE E -C O URS E P LAT E D
LUNC HLUNC H B UF F E TS
P LAT E D LUNC H
G R AB & G O LUN C H
C AT E R I N G AT MANDARIN O RIE NTAL, B O STO N

P M B RE A K
T HRE E -C O URS E
P LAT E D LUNC H

THREECOURSE
PLATEDLUNCHADDITIONAL FEES PER PERSON FOR CHOICE OF 2 OR 3 ENTRÉES WITH ADVANCE ENTRÉE COUNT OR AT TIME OF SEATING.

START E RS

E N TR ÉES

D ES S ERTS

Choice of One

Choice of One

Choice of One

Cauliflower Bisque, Sultanas,
Fried Capers

Roasted Free Range Chicken Breast Herb Smashed Potatoes,
Shaved Asparagus Salad, Jus

Tiramisu Espresso, Whipped
Mascarpone Cream

Crispy Chicken Milanese Parmesan & Pea Risotto, Garlic Cured
Tomato, Balsamic Reduction

Strawberry Tres Leches Sweet Vanilla Cream Cake,
Strawberry Coulis

Grilled Flank Steak Korean BBQ Glaze, Wasabi Whipped
Potato, Baby Bok Choy

Carrot Cake Triple Cream Cheese Frosting

Roasted Butternut Bisque,Toasted Pumpkin Seeds, Crème Fraiche
Artisan Greens Bouquet,
Cucumber Ribbon, Baby Tomatoes,
White Balsamic Vinaigrette
Sweet Gem Lettuce, Focaccia Croutons,
Shaved Parmesan, Parmesan Dressing
Mixed Greens, Crumbled Vermont
Chèvre, Crispy Bacon Bits,
Toasted Walnuts, Sherry Vinaigrette
Boston Bibb Lettuce,
Crispy Shallots, Vermont Cherve,
Aged Balsamic Vinegar

Baked Local Cod Parsley Lemon Crumbs,
Roasted Baby Vegetables, Gnocchi,
Tomato Saffron Butter
Multigrain Bowl Choice of Grilled
Chicken or Grilled Salmon
Garden Herb Pesto, Crisp Vegetables,
Lemon Herb Yogurt

Coconut Caramel Madeleines Dipped in Chocolate Caramel,
Toasted Coconut
Freshly Brewed Regular and
Decaffeinated Coffee, Select Teas

Quinoa Bowl Choice of Grilled
Chicken or Grilled Salmon
Corn Salad, Marinated Tomatoes,
Cilanto Avocado Dressing
Brown Rice Bowl Choice of Grilled
Chicken or Grilled Salmon
Teriyaki Glaze, Ginger Soy Slaw,
Pickled Cucumber

LUNC H B UF F E TS
G RA B & G O LUNC H
C AT E R I N G AT MANDARIN O RIE NTAL, B O STO N

T HR E E -C OUR SE
P LAT E D LUN C H

RECEPTION
Price per Piece

C OL D

HOT

Fresh Mozzarella, Cherry Tomato, Olive,
Basil Aioli

Wild Mushroom Arancini, Lemon Basil Crème Fraiche

Brioche Toast, Whipped Goat Cheese,
Dried Cranberries, Toasted Walnuts
Jumbo Shrimp, Horseradish Cocktail Sauce
Mini Lobster Roll
Spicy Tuna Tartar, Forbidden Rice Cake
Tuna Taco, Wasabi Aioli, Taco Shell
Prosciutto Wrapped Burrata Cheese,
Caramelized Pear/Peach *Fruit Seasonal

Tiny Twice Baked Potato, Cheddar, Sour Cream
Vegetable Spring Roll, Sweet Chili Sauce
Pan Seared Vegetable Pot Sticker, Truffle Ponzu
Herb Fried Mozzarella, Tomato Basil Jam
Crispy Cauliflower, Ginger Chili Glaze
Ham & Cheese ‘Croque Monsieur’
Peking Ducking Pancake, Scallion, Hoisin Glaze
Korean BBQ Beef Skewer

Crispy Tomato Polenta, Pesto Goat Cheese

Yakitori Chicken Skewer

Beet Falafel, Cilantro Spiced Yogurt

Pan Seared Pork Gyoza, Sesame Soy
Mini Truffle Burger Slider, Melted Brie, Red Onion Jam
Chicken Quesadilla Spring Roll, Sour Cream, Pico De Gallo
Buffalo Chicken Spring Roll
Herb Crusted Baby Lamb Chop, Rosemary Jus
Mini Beef Wellington, Bearnaise Aioli
Tiny Twice Baked Potato, Bacon, Cheddar, Sour Cream
Crab Cake, Horseradish Remoulade
Lobster Beignet, Smoked Chili Aioli
Crispy Firecracker Shrimp, Kimchi Aioli
Chicken & Sage Meatball, Sam Adams Reduction
Potato & Manchego Cheese Croquette, Lemon Aioli
Lobster Quesadilla, Whipped Avocado
Quinoa & Herb Stuffed Mushroom

R E C E P T I ON
RE C E P T IO N DIS P LAYS
AC T IO N STAT IO NSDINNE R B UF F E T
T HRE E -C O URS E
P LAT E D DINNE R

C AT E R I N G AT MANDARIN O RIE NTAL, B O STO N

DE S S E RT STAT IO NSRECEPTIONDISPLAYSDISPLAYS AND STATIONS ARE BASED ON 120 MINUTES OF SERVICE.
SERVICE BEYOND 120 MINUTES TIMEFRAME WILL INCUR ADDITIONAL LABOR FEES AND SUBJECT TO PRIOR APPROVAL.

C H E F ’S SE L E C T I O N O F
ART I SAN C HE E S E S
Grapes, Candied Nuts, House Made Jam,
Honeycomb
Freshly Baked Breads and Crackers

AS IAN STR EET FO O DD O UZO S US HI

Optional Chef Attendant - Additional Fee

Station Attendant if Needed Additional Fee

Choice of Four

5 Pieces per Guest

Steamed Pork Buns

Nigiri - Tuna, Salmon, Shrimp

Stir Fried Noodles

Maki Roll - Salmon, Spicy Tuna,
Shrimp Tempura, Spider Roll,
California Roll, Garden Roll

AN T I PASTO

Korean BBQ Beef Satay

Mixed Olives, Baby Artichokes,
Roasted Tomatoes, Roasted Peppers,

Thai Street Fries
Crab Rangoon Dip, Wonton Chips

Grilled Eggplant, Basil Pesto
Marinated Mozzarella, Parmesan

Peking Duck Spring Roll

Freshly Baked and Toasted Breads

Hot Crunchy Vegetable Spring Rolls
Sweet Chili Dipping Sauce

C H ARCUT E R I E BOA R D

Spicy Thai Beef Salad
Cucumber, Coriander, Sweet Gem
Lettuce, Red Chili

Chef’s Selection of Fresh andAged Charcuterie, Grain Mustard,
Olive Tapenade, Cornichons
Freshly Baked Breads

Pan Seared Pork andVegetable Pot Stickers
Chili Garlic Sauce, Spicy Mustard,
Ginger Scallion Soy

FARM E R’S BOA R D

Chinese Roast Pork Belly(Station Attendant Required)
Pickled Cucumber, Steamed Buns

Chef’s Selection of Cheese &Aged Charcuterie, Grain Mustard,
Cornichons, Grapes, Candied Nuts,
House Made Jam, Honeycomb

Kung Pao Chicken Stir Fry, Steamed RiceFreshly Baked Breads and Crackers

Freshly Shucked Oysters

R AW B AR
Freshly Shucked Clams
Chilled Colossal Shrimp
Cracked Maine Lobster
Shallot Red Wine Mignonette,
American Cocktail Sauce, Lemons,
Limes, Hot Sauce, Horseradish

C AT E R I N G AT MANDARIN O RIE NTAL, B O STO N

Soy Sauce, Wasabi, Pickled Ginger

N EW EN GL AN DClassic New England Clam Chowder,
Oyster Crackers
Crab Cakes, Old Bay Aioli
Traditional Lobster Rolls
Fish & Chips, House Made Tartar Sauce

D IM S UM & P OTSTICKE R
Choice of Three
Chicken Dim Sum
Beef Dim Sum
Pork Dim Sum
Shrimp Dim Sum
Vegetable Dim Sum
Chicken Pot Sticker
Beef Pot Sticker
Pork Pot Sticker
Shrimp Pot Sticker

RE C E P T IO N
R E C E P T I ON DI SP LAYS
AC T IO N STAT IO NS

Vegetable Pot Sticker

DINNE R B UF F E T

Chili Garlic Sauce, Spicy Mustard,
Ginger Scallion Soy

T HRE E -C O URS E
P LAT E D DINNE R
DE S S E RT STAT IO NSRECEPTIONDISPLAYSDISPLAYS AND STATIONS ARE BASED ON 120 MINUTES OF SERVICE.
SERVICE BEYOND 120 MINUTES TIMEFRAME WILL INCUR ADDITIONAL LABOR FEES AND SUBJECT TO PRIOR APPROVAL.

F L AT B RE AD PI Z Z A S HO P

C O M FO RT FO O D

Crispy Fried Mozzarella, Basil Marinara

Vermont Cheddar Baked Mac & Cheese

Choice of Two

Crispy Chicken Tenders
Dipping Sauces - Buffalo, Ranch, BBQ

Buffalo Chicken
Bacon Chicken Ranch
Pepperoni
Margarita
Spinach, Olive & Feta

SL I DE R B AR

All Beef Franks in a Blanket
Honey Mustard

Crispy French Fries
Beer Battered Onion Rings
House Made Fried Pickles
House Made Chips Truffle Parmesan

Choice of Two

TAC O PARTY

Cheddar Burger, Lettuce, Tomato, Ketchup

Warm Flour Tortillas

Chicken Parmesan
Miniature All Beef Hot Dogs, Ketchup,
Mustard, Relish

Raw Sashimi Grade Salmon
Accompanied with:
Pickled Cucumber, Kimchi,
Avocado, Pickled Ginger, Wasabi Slaw,
Shredded Carrot, Nori & Sesame,
Spicy Mayo, Tamari Soy

Adobo Grilled Chicken Breast

Fried Portabella, Shallot Jam, Boursin Aioli

Accompanied with:Red Cabbage Slaw,
Cilantro & Lime Crema, Queso Fresco,
Pico de Gallo, Guacamole

Truffle Parmesan Fries Additional Cost per Guest

Togarashi Cooked Shrimp

Chipotle Lime Shrimp
Birria Shredded Beef

Beer Battered Onion Rings Additional Cost per Guest

Choice of Two

Choice of Two

Barbeque Pulled Pork,
House Made Coleslaw
Sausage & Peppers, Caramelized Onions

Sushi RiceRaw Sashimi Grade Tuna
Choice of One

Served With Crispy French Fries

Crab Cake, Old Bay Aioli, Crunchy Slaw

B UIL D YO UR OWNP O K E B OWLRE C E P T IO N
R E C E P T I ON DI SP LAYS
AC T IO N STAT IO NSDINNE R B UF F E T
T HRE E -C O URS E
P LAT E D DINNE R

C AT E R I N G AT MANDARIN O RIE NTAL, B O STO N

DE S S E RT STAT IO NSACTIONSTATIONSACTION STATIONS ARE BASED ON 120 MINUTES OF SERVICE. STATION ATTENDANT REQUIRED AT ADDITIONAL FEE.

M E ZZE TABL E
Pita Bread, Pita Chips
Baba Ghanoush, Hummus, Tabbouleh, Fattoush, Marinated Feta and Olives
Shawarmas, Harissa Grilled Chicken
Cucumber, Onion, Tomato, Lettuce, Parsley, Pickled Gherkins
Tartar Sauce, Cucumber Yogurt Sauce

I TAL I AN F E ASTMini Beef & Ricotta Meatballs
Fried Cheese Ravioli, Spicy Marinara
Whipped Burrata, Hazelnuts, Golden Raisins, Honey, Crostini
Choice of Two
Each Choice Can be Prepared with Penne Pasta or Risotto
Butternut Squash, Mascarpone, Toasted Pumpkins Seeds
Foraged Mushrooms, Crème Fraiche, Truffles, Parmesan
Short Rib, Manchego Cheese, Crispy Shallots
Lobster, Saffron, Roasted Tomatoes

C H E F ’S CARV I N G C O R N E R
One Station Attendant Required per 25 Guests
Grilled Tenderloin of Beef - Vermont Cheddar Whipped Potatoes, Red Wine Jus
Roasted Prime Sirloin - Red Onion Jam, Fingerling Potatoes
Tomahawk Ribeye Chop - Roasted Peppers & Onions, Cilantro Herb Pesto
Truffle Roasted Chicken Breast - Cipollini Onions, Wild Mushrooms, Herb Jus
Free Range Turkey Breast - Brioche Stuffing, House Made Cranberry Sauce
Roasted Rack of American Lamb - Eggplant, Artichokes, Tomatoes, Herb Yogurt

RE C E P T IO N
RE C E P T IO N DIS P LAYS
AC T I ON STAT I ON S
DINNE R B UF F E T
T HRE E -C O URS E
P LAT E D DINNE R

C AT E R I N G AT MANDARIN O RIE NTAL, B O STO N

DE S S E RT STAT IO NSDINNERBUFFET

DINNER BUFFETS ARE BASED ON 120 MINUTES OF SERVICE. ADDITIONAL FEE PER GUEST TO APPLY FOR GUEST COUNT UNDER 20 GUESTS.
SERVICE BEYOND 120 MINUTES TIMEFRAME WILL INCUR ADDITIONAL LABOR FEES AND SUBJECT TO PRIOR APPROVAL.

START E RS

E N TR EESS ID ES

Choice of Three

Choice of Three

Choice of Two

Crab Chowder, Herb Croutons

Chicken Piccata, Sautéed Broccoli Rabe,
Lemon Caper Butter

Vermont Cheddar Whipped Potatoes

Cauliflower Bisque, Sultanas
Cream-less Butternut Bisque,Toasted Pumpkin Seeds

Rotisserie Chicken Breast, Pearl Onions,
Caramelized Peppers, Jus

Garlic & Herb Marble Potatoes,
Caramelized Shallots
Roasted Baby Squash & Zucchini

Artisan Greens Bouquet, Cucumber
Ribbon, Baby Tomatoes, Shaved
Manchego Cheese, White Balsamic
Vinaigrette

Grilled Chicken Breast, Wild Mushroom &Leeks, Mustard Jus

Sweet Gem Lettuce, Parmesan Dressing,
Focaccia Croutons, Shaved Parmesan

Grilled Beef Tenderloin, Crispy Onions,Truffle Bearnaise

Baby Carrots, Honey Butter

Roasted Baby Beet, Artisan Greens,
Goat Cheese, Candied Pecans,
Aged Balsamic

Roasted Beef Tenderloin, Creamed
Spinach, Porcini Mushroom Jus

Chef’s Selection of Dessert

Shaved Brussel Sprout Salad, Mixed
Greens, Shaved Apples, Toasted Walnuts,
Crumbled Goat Cheese, Cider Vinaigrette
Garden Kale Salad, Baby Watercress,
Red Cabbage, Carrots, Peppers,
Watermelon Radish, Petite Herbs, Crispy
Chickpeas, Carrot Ginger Vinaigrette
Heirloom Tomatoes, Fresh Mozzarella,
Basil, Olive Oil, Balsamic, Sea Salt

Braised Short Ribs, Baby Carrots, Peas,
Red Wine Jus

Baked Local Cod, Toasted Brioche
Crumbs, Lemon Parsley Butter

Grilled AsparagusFried Brussel Sprouts, Parmesan Cheese
Haricot Vert, Shallot Butter

Freshly Brewed Regular and
Decaffeinated Coffee, Select Teas

Pan Seared Chilean Sea Bass, Baby Bok
Choy & Shitake Mushrooms, Miso Glaze
Baked Lobster Macaroni, Baby Shell
Pasta, Cheddar Mornay Sauce,
Butter Crumbs
Mushroom Ravioli, Wilted Arugula,
Garlic Cured Tomatoes, Parmesan Cream
Gnocchi Pomodoro, Warm Ricotta,
Pesto Marinara
Rigatoni, Roasted Garlic Parmesan
Cream, Sautéed Broccoli

RE C E P T IO N
RE C E P T IO N DIS P LAYS
AC T IO N STAT IO NSDI N N E R B UF F E T
T HRE E -C O URS E
P LAT E D DINNE R

C AT E R I N G AT MANDARIN O RIE NTAL, B O STO N

DE S S E RT STAT IO NSTHREECOURSE
PLATED

DINNER

ADDITIONAL FEES PER PERSON FOR CHOICE OF 2 OR 3 ENTRÉES WITH ADVANCE ENTRÉE COUNT OR AT TIME OF SEATING.

START E RS
Choice of One
Crab Chowder, Old Bay Crostini
Artisan Greens Bouquet - Cucumber Ribbon, Baby Tomatoes, Whipped Goat Cheese,White Balsamic Vinaigrette
Roasted Beet - Artisan Greens, Burrata Cheese, Candied Pecans, Aged Balsamic
Heirloom Tomato Salad - Arugula & Frisée, Burrata Cheese, Garlic Herb Crostini
Grilled & Chilled Asparagus Salad - Manchego & Lemon Aioli, Crispy Poached Egg
Baby Gem Lettuce - Shaved Parmesan, Focaccia Croutons, Creamy Parmesan Dressing
Mushroom Risotto - Melted Leeks, Porcini Cream, Toasted Parmesan
Potato Gnocchi - Truffle Red Wine Butter, Sauteed Mushrooms, Goat Cheese,
Smoked Bacon
Gem Lettuce & Endive Salad, Vermont Chevre, Crispy Shallots, Apple Cider Vinaigrette

RE C E P T IO N
RE C E P T IO N DIS P LAYS
AC T IO N STAT IO NSC ON T I N UAT I O N O F C O U R S E S O N N E XT PAGEC AT E R I N G AT MANDARIN O RIE NTAL, B O STO N

DINNE R B UF F E T
T HR E E -C OUR SE
P LAT E D DI N N E R
DE S S E RT STAT IO NSTHREECOURSE
PLATED

DINNER

ADDITIONAL FEES PER PERSON FOR CHOICE OF 2 OR 3 ENTRÉES WITH ADVANCE ENTRÉE COUNT OR AT TIME OF SEATING.

E N T RÉ E S

VEGETAR IAN O P TIONS

Choice of One

Crispy Herb Polenta Cake - Roasted
Seasonal Vegetables, Red Pepper Coulis

Choice of Two Entrées with Advance Entrée Count at an Additional Fee per Person
Choice of Three Entrées with Advance Entrée Count at an Additional Fee per Person
Seared Pesto Chicken Breast - Goat Cheese Pommes Purée, Roasted Peppers &Broccolini, Jus
Panko Crusted Chicken Breast - Spinach & Mozzarella, Tomato Coulis, Broccoli Rabe,
Roasted Baby Tomatoes
Garlic & Herb Grilled Chicken Breast - Lemon & Pea Risotto, Shaved Fennel Salad,
Balsamic Reduction

Roasted Zucchini Ratatouille Vegetables, Quinoa Pilaf,
Heirloom Tomato Reduction
Truffle Campanelle Pasta Herb Toasted Crumbs
Maple Roasted Butternut Squash Sage & Butternut Squash Risotto

Marsala Braised Short Rib - Mascarpone Polenta, Sauteed Mushrooms & Greens,
Roasted Cipollini Onion

D ES S ERTS

Pan Seared Beef Tenderloin - Dauphinoise Potato, Haricot Vert & Baby Carrots, Cipollini
Onion Jus

Choice of One

Roasted Prime Sirloin - Potato Broccoli Cheddar Purée, Broccolini, Crispy Onion,
Bearnaise Sauce
Grilled Beef Tenderloin - Truffle Smashed Potatoes, Asparagus, Red Onion Jam, Onion
Strings Bordelaise Sauce
Grilled Bone-In Rib Eye - Roasted Mushrooms, Cipollini Onion, Parmesan Whipped Potato,
Bordelaise Sauce - Additional Cost
Pan Roasted Prime Sirloin, Colossal Shrimp - Garlic And Herb Butter, Grilled Asparagus,
Saffron Whipped Potato, Red Wine Jus - Additional Cost
Pan Seared Chilean Sea Bass - Lobster Risotto, Champagne & Caviar Beurre Blanc Additional Cost
Potato Crusted Cod - Lobster Butter, Asparagus & Heirloom Carrot Ragout
Pan Seared Salmon - Creamed Brussel Sprouts, King Oyster Mushroom, Cipollini Onion,
Red Wine Jus
Baked Local Cod - Parsley Lemon Crumbs, Roasted Baby Vegetables, Gnocchi,
Tomato Saffron Butter

Chocolate Bliss - Decadent
Chocolate Cake, Chocolate Ganache,
Whipped Cream
New York Style Cheesecake - New York
Style, Topped with Berries and Coulis
Apple Crisp Tart - Oat Streusel, Vanilla
Ice Cream, Caramel Sauce
Strawberry Tres Leches - Sweet Vanilla
Cream Cake, Strawberry Compote
Chocolate Mousse Crunch Bar Salted Caramel Ice CreamRE C E P T IO N

Bananas Foster Tart - Vanilla Custard,
Caramelized Bananas, Whipped CreamRE C E P T IO N DIS P LAYS
AC T IO N STAT IO NSFreshly Brewed Regular and
Decaffeinated Coffee, Select Teas

DINNE R B UF F E T
T HR E E -C OUR SE
P LAT E D DI N N E R

C AT E R I N G AT MANDARIN O RIE NTAL, B O STO N

DE S S E RT STAT IO NSDESSERTSTATIONSALL DESSERT STATIONS ARE BASED ON 90 MINUTES OF SERVICE.

C OF F E E & D O U G H N U TS
Mini Frozen Coffees (Vanilla & Caramel)

B UIL D YO UR OWN D ES S ERT B UFFET
Choice of Five

Choice of Three Flavors of Doughnuts

Chocolate Mousse Cake

Sugar Dusted Jelly Donut

Lemon Raspberry Bars

Boston Cream Pie

Fresh Fruit Tarts

Apple Spiced

Chef’s Selection of French Macaroons

Pumpkin Spiced

Chef’s Selection of Brownies & Blondies

Sugar Dusted Nutella

Chef’s Selection of Cupcakes

Toasted Coconut

Boston Cream Pie
Chocolate Whoopie Pie, Buttercream FrostingC H OCOL AT E I N D U LG E N C E
Valrhona Dark Chocolate Milkshake
Triple Chocolate Mousse Crunch Bars
Caramel Chocolate & Coconut Dipped Madeleines
White Chocolate Peppermint Brownies

N ORT H E N D
Cannoli
Pistachio, Chocolate
Sfogliatella
Sweet Whipped Ricotta Cream, Flakey Pastry

Crème Brulee Tarts
Strawberry Shortcake Parfaits
Individual Tiramisu
Chocolate Flourless CakeMini Carrot CakeApple Crisp Tarts
Cannolis - Chocolate Chip & Pistachio
Mini Milkshakes, Chocolate & Vanilla
Chef’s Selection of Assorted Cookies & Milk
Mini Lemon Meringue Pie
Smore’s Tarts

Biscotti
Dark and White Chocolate

Chocolate Covered Strawberries

Tiramisu

Strawberry Tres Leches

Mini Key Lime Pie
Raspberry White Chocolate Cake
Chocolate Mousse Crunch Bar
Assorted Beignets - Chocolate, Jelly, Sugar Dusted
Mini Cheesecakes

RE C E P T IO N
RE C E P T IO N DIS P LAYS
AC T IO N STAT IO NSDINNE R B UF F E T
T HRE E -C O URS E
P LAT E D DINNE R

C AT E R I N G AT MANDARIN O RIE NTAL, B O STO N

DE SSE RT STAT I ON S

BAR

PACKAGESBAR PACKAGES INCLUDE MINERAL AND SPRING WATER, SOFT DRINKS, FRUIT JUICES, AND GARNISH.
BARTENDERS ARE CHARGED AT AN ADDITIONAL FEE. ONE BARTENDER PER 75 GUESTS IS REQUIRED.

GOL D B AR PAC K AG E

P LATIN UM B AR PAC K AGE

HO US E WIN E S EL ECTIONS

Choice of
2 Signature Cocktails Priced per Person

Choice of
2 Signature Cocktails Priced per Person

Available for both Gold Bar Package andPlatinum Bar Package

1 HOUR

1 HOUR

Storypoint, Chardonnay, Sonoma,
California

2 HOUR

2 HOUR

3 HOUR

3 HOUR

4 HOUR

4 HOUR

5 HOUR

5 HOUR

Bourbon - Straight Bulleit Bourbon

Bourbon - Woodford Reserve

Gin - Tanqueray, London Dry

Gin - Hendricks

Rum - Bacardi Superior

Rum - Smith & Cross

Scotch - Dewar’s 12 Year

Scotch - Chivas Regal

Tequila - Casamigos Blanco

Tequila - Patron Silver

Available for both Gold Bar Package
and Platinum Bar Package

Vodka - Tito’s

Vodka - Belvedere

Bud Light - Missouri, USA

Storypoint, Cabernet Sauvignon,
California
LaMarca Prosecco
Please see separate wine menu
provided by your catering manager for
additional selections

B EER S EL EC TIO N S

Harpoon - Indian Pale Ale,
Massachusetts, USA
Paulaner - Thomas Brãu, Non-Alcoholic,Federal Republic of Germany
Heineken - Pale Lager, Netherlands
Amstel Light - Lager, Holland
Samuel Adams - Boston Ale,
Massachusetts, USA
Grey Lady - Nantucket, Massachusetts,
USA
Castle Island Brewing - Norwood,
Massachusetts, USA
Beverage Policies
In Accordance with the Massachusetts Liquor License, all alcoholic beverages must be dispensed by hotel employees and purchased from the hotel. Massachusetts State Law requiresthat persons be a minimum. of 21 years of age to consume alcoholic beverages. All members of your party must be able to provide positive identification to be served. Mandarin
Oriental, Boston strictly reserves the right to refuse alcohol service to anyone. It is unlawful to serve alcohol to anyone who appears to be intoxicated. Please kindly note that Mandarin
Oriental, Boston strictly prohibits serving shots or permitting speed drink.

C AT E R I N G AT MANDARIN O RIE NTAL, B O STO N

B AR PAC K AG E SHO ST E D B A R
O N C O NS UM P T IO NHOSTED BAR

ON CONSUMPTIONBARTENDERS ARE CHARGED AT AN ADDITIONAL FEE. ONE BARTENDER PER 75 GUESTS IS REQUIRED.

GOL D B AR PAC K AG E

HO US E WIN E S EL EC TIO N S

Priced per drink

Storypoint, Chardonnay, Sonoma, California
Storypoint, Cabernet Sauvignon, California

Bourbon - Straight Bulleit Bourbon

LaMarca Prosecco

Gin - Tanqueray, London Dry
Rum - Bacardi Superior
Scotch - Dewar’s 12 Year

Please see separate wine menu provided by yourcatering manager for additional selections

Tequila - Casamigos Blanco
Vodka - Tito’s

B EER S EL EC TIO N S
Domestic

Martinis, Manhattans, Signature Cocktails Priced per Drink

Imported and Craft

P L AT I N U M B A R PAC K AG E

Bud Light - Missouri, USA

Priced per drink
Bourbon - Woodford Reserve
Gin - Hendricks
Rum - Smith & Cross
Scotch - Chivas Regal
Tequila - Patron Silver
Vodka - Belvedere
Martinis, Manhattans, Signature Cocktails Priced per Drink

Harpoon - Indian Pale Ale, Massachusetts, USA
Paulaner - Thomas Brãu, Non-Alcoholic,Federal Republic of Germany
Heineken - Pale Lager, Netherlands
Amstel Light - Lager, Holland
Samuel Adams - Boston Ale, Massachusetts, USA
Grey Lady - Nantucket, Massachusetts, USA
Castle Island Brewing - Norwood, Massachusetts, USA
Mineral Water, Soft Drinks, and Assorted Juices

Beverage Policies
In Accordance with the Massachusetts Liquor License, all alcoholic beverages must be dispensed by hotel employees and purchased from the hotel.
Massachusetts State Law requires that persons be a minimum of 21 years of age to consume alcoholic beverages. All members of your party must be able toprovide positive identification to be served. Mandarin Oriental, Boston strictly reserves the right to refuse alcohol service to anyone. It is unlawful to serve alcohol
to anyone who appears to be intoxicated. Please kindly note that Mandarin Oriental, Boston strictly prohibits serving shots or permitting speed drink.

C AT E R I N G AT MANDARIN O RIE NTAL, B O STO N

B A R PAC K AG E SHOST E D B AR
ON C ON SUMP T I ON

GENERALINFOAUDI O VI SUA L

G UAR AN TEESPAR K IN G

KVL is the exclusive provider ofonsite audio/visual rentals and event
technology for the Mandarin Oriental,
Boston. Should you wish to utilize an
outside audio/visual provider, additional
access charges will apply.

A final attendance guarantee is requiredby 12:00pm three business days prior to
the start of your event.

A valet parking charge of per vehicle isoffered for all private event guests, anda valet parking charge per vehicle, pernight, is offered for all overnight guests.

C OAT CH E C K
Attended coat check is available for an
additional fee based on the guaranteed
number of event guests, and the numberof hours required. Coat check is requiredfor groups of 50 guests or more when
seasonally appropriate.

F OOD P OL I C I E S
No outside food or beverage of any kind
may be brought into the hotel by guests
or exhibitors without explicit permission
from your Catering Manager. Removalof food or beverage from Mandarin
Oriental, Boston’s function rooms will
not be permitted. All items ordered must
serve the minimum guaranteed numberof guests. In order to protect the service
and quality of your event, we cannot
accept orders for items that do not meetyour total guaranteed minimum.

F UN C T I ON R O O M S E T- U P
An additional charge will apply for any
resetting of function space within 24
hours of event that differs from the final
signed Banquet Event Order.

C AT E R I N G AT MANDARIN O RIE NTAL, B O STO N

The client is responsible for callingin a final guarantee, which cannot be
reduced. All banquet event order details
must be finalized at least three weeks
prior to the event

LOCAL TAXES AN D FEES
All food and beverage is subject to a 17.5%
service charge and an administrative feeof 8% (which is subject to 7% sales tax)
and 7% Massachusetts meals tax. Thisadministrative fee does not represent a tip
or service charge for wait staff employees,
service employees or service bartenders
and is retained by the Hotel.

LOST, STO L EN ,DAMAGED P R O P ERTYThe Hotel is not responsible for loss ordamage to any property the organization
or its guests bring to the Hotel before,
during, or after the use of the facilities.

P ORTER AGE FEE
Box handling fees per box will apply forthe handling and delivery of more than
10 boxes.

P R IC ES
All prices are subject to change without
notice. Any price fluctuation will be
confirmed 90 days in advance by your
Catering Manager.

R EN TAL S AN D D E CORATIONS
Mandarin Oriental, Boston is delighted
to assist in coordinating an array of
specialty enhancements to bring yourevent vision to life. The rental of chairs,
linens, china, glassware, silverware,and lounge furniture must be done
exclusively via your Catering Manager.
For a list of our preferred local vendorsthat can assist with floral centerpieces,lighting design, etc., please inquire withyour Catering Manager. Please kindly
note that glitter and confetti are strictly
prohibited within our event spaces andwill be subject to a clean-up fee if used.

VEN D O R S
Outside Vendor setup dates and times
must be arranged with and approved byyour Catering Manager. All vendors are
required to submit a valid certificate of
insurance and sign a code of conduct.