Bureau Veritas Certification Holding SAS – UK Branch
certify that having conducted an audit
AtFORMALACTIS S.R.L.
BRCGS site code: 2030672
Audit site address:
Via Somma, 80 - 80048 SANT'ANASTASIA (NA) - Italy

For the scope of activities: Manufacturing (curd maturation, spinning, forming, cooling, salting, cutting, smoking or not) ofcheeses, stretched-curd or not, chilled or frozen, packed in plastic bags and trays; manufacturing (pasteurization of milk,cooking, eventually smoothing) of ricotta cheese from milk, packed in polyethylene paper, plastic baskets and jar.

Exclusions from scope: None
Product categories: 07 - Dairy, liquid egg
Has achieved Grade: AA
Meets the requirements set out in theGLOBAL STANDARD for FOOD SAFETY
Issue 8: August 2018
Audit Programme:Announced

Audit start date:

19-January-2022

Auditor Number:

20017

Re-audit Due Date:

From 18-January-2023

Certificate Expiry Date:

29-March-2023

Certificate number:

IT312966

Audit finish date:

21-January-2022

To 15-February-2023

Certificate Issue Date:

02-February-2022

Signed on behalf of BVCH SAS - UK BranchCertification body address: Bureau Veritas Certification Holding SAS - UK Branch Fifth Floor,
66 Prescot Street, London E1 8HG, United Kingdom
Managing Office: Bureau Veritas Italia S.p.A. - Viale Monza, 347 - 20126 Milano, Italia
This certificate remains the property of Bureau Veritas Certification Holding SAS UK branch
If you would like to feedback comments on the BRCGS Standard or the audit process directly to BRCGS, pleasecontact tell.brcgs.com
Visit the BRCGS Directory (brcgsdirectory.com) to validate the authenticity of this certificate
BRCGS Food Safety 8 Certificate Template UKAS rev 1.8

March 4, 2021

1/1

Certificate of ApprovalAwarded to

FORMALACTIS S.R.L.
Head Office and Operative Site

Via Somma 80 - 80048 SANT'ANASTASIA (NA) ITALY
GS1 GLN(s): 8052080430002
Sanitary legal authorisation number: IT 15-56 EC
COID: 50744
Bureau Veritas Italia S.p.A. being an ISO/IEC 17065 accredited certification body for IFS
certification and having signed an agreement with the IFS Management GmbH,confirms that the processing activities of the above organisation
meet the requirements set out in the standard

IFS Food
Version 7, October 2020and other associated normative documents
at Higher Level
with a score of 99,32%
for the Assessment scope:

Product Scope: 4. Dairy products
Tech Scope: B, C, D, E, F
Manufacturing (curd maturation, spinning, forming, cooling, salting, cutting, smoking
or not) of fresh cheeses, stretched-curd or not, chilled or frozen, packed in plastic bags
and trays; manufacturing (pasteurization of milk, cooking, eventually smoothing)of ricotta cheese from milk, packed in polyethylene paper, plastic baskets and jar
Exclusions: none
Assessment Date: 19-20-21 January 2022Last Assessment conducted unannounced: N/A
Certificate issue date: 14 March 2022
Date of expiration of the certificate: 13 April 2023
Next assessment to be performed within the time period: between 23 December 2022 and 03
March 2023 in case of announced Assessment and between 28 October 2022 and 03 March 2023
in case of unannounced Assessment

GIORGIO LANZAFAME – Local Technical Manager

Milan, 14 March 2022
Certificate- Register number: IT313915
Managing Office:Bureau Veritas Italia S.p.A - Viale Monza 347 - 20126 Milano – ITALIA
To check this certificate validity you may contact Bureau Veritas Italia SpA. Further clarifications regarding thescope of this certificate and the applicability may be obtained by consulting the organisation

CERTIFICATO N.
CERTIFICATE No.

AG/QMS-546/21/S
Per informazioni sulla validitàdel certificato, visitare il sito
www.agroqualita.it

SI CERTIFICA CHE IL SISTEMA DI GESTIONE PER LA QUALITÀ DI
IT IS HEREBY CERTIFIED THAT THE QUALITY MANAGEMENT SYSTEM OF

For information concerning
validity of the certificate, youcan visit the sitewww.agroqualita.it

ICCA S.R.L.
Via Murata 10 80040 POLLENA TROCCHIA (NA) ITALIAPer i requisiti della norma nonapplicabili al campo di applicazionedel sistema di gestionedell'organizzazione, riferirsi alle
informazioni documentate relative.

NELLE SEGUENTI UNITÀ OPERATIVE / IN THE FOLLOWING OPERATIONAL UNITS

Reference is to be made to therelevant documented information
for the requirements of thestandard that cannot be applied tothe Organization's management
system scope

Via Murata 10 80040 Pollena Trocchia (NA) ITALIAÈ CONFORME ALLA NORMA / IS IN COMPLIANCE WITH THE STANDARD

IAF:03

ISO 9001:2015
PER I SEGUENTI CAMPI DI ATTIVITÀ / FOR THE FOLLOWING FIELD(S) OF ACTIVITIESPRODUZIONE E CONFEZIONAMENTO DI FORMAGGI A PASTA FILATA E RICOTTA.

PRODUCTION AND PACKAGING OF STRETCHED-CURD CHEESE AND RICOTTA.

La validità del presente certificato è subordinata a sorveglianza periodica annuale / semestrale ed al riesame completo del sistema di gestione con periodicità triennale
The validity of this certificate is dependent on an annual / six monthly audit and on a complete review, every three years, of the management system
L'uso e la validità del presente certificato sono soggetti al rispetto del documento Agroqualità: Regolamento per la Certificazione di Sistemi di Gestione per la Qualità
The use and validity of this certificate are subject to compliance with the Agroqualità document : Rules for the certification of Quality Management Systems

Prima emissione
First Issue

24.05.2021

Data scadenza
Expiry Date

23.05.2024

Dott. Ing. Enrico De Micheli

Data revisione
Revision date(Direttore)

24.05.2021

Agroqualità SpA
Viale Cesare Pavese, 305 - 00144 Roma - Italy

SGQ N° 060 AMembro degli Accordi di Mutuo
Riconoscimento EA, IAF e ILAC
Signatory of EA, IAF and ILAC
Mutual Recognition Agreements