july 14, 2024crêpesJAMBON ET GRUYÈRE

les salades
BETTERAVES

hor’s d’œuvres

parisian ham • gruyère 1655
hollandaise • aged balsamic vinegar
12

BURRATA DE LA MAISON

PÂTÉ DE LA MAISON

burrata • tomato-basil focaccia
palisade peach • prosciutto
bonamini olive oil • maldon salt
25

house chicken pâté • country mustard
pickled vegetables • cornichonspreserves • focaccia crostini
18

MIXTE FRITE

FRITES

tempura fried seasonal vegetablesanchïoade • lemon • fine herbs

sea salt dusted french friesaïoli à la truffe • elevation ketchup
8TARTARE DE FILETMIGNONSOUPE À L'OIGNON GRATINEE

quail egg • country bread
18

BOWL 15CRÊPES AU BRIE

brie • basil • tomato
salade verte • lemon butter sauce12CRÊPES AU CHAMPIGNON

mushroom + truffle duxelle
provolone piccante • sauce bordelaise
12watercress • beets • apple
endive • avocado • chèvre
mint tahini • cab franc

12CRÊPES SUZETTEcrêpes • orange • caramelized sugar
grand marnier • sweet butter
12

14

SIMPLEbutter lettuce • fried capers • piñons
radish • tomato • miso vinaigrette
12 HALF / 24 FULLSALADE DE LYONNAISE

golden frisee • bacon • pickled shallot
poached egg • pâté toast
dijon basil vinaigrette
14focaccia • gruyère 1655

NIÇOISEseared tuna • field greens • sicilian anchovy
haricots verts • artichokes • niçoise olives
fines herbs • dijon basil vinaigrette
24fruit de mer
HUITRE - EAST

MOULES À LA MARINIÈREpei steamed mussels • lemon
crème fraîche • thyme • butter
12 HALF POUND / 24 ONE POUNDbriny • salty
traditional cocktail • lemon

ECRU

HUITRE - WEST

sea scallops • sea fennel
pickled jalapeño • lime • crab puffs

bright • vegetal
mignonette • lemon

18

5 EACHS AUCC I S ON SE C CR OI S S A N T

Chocolate Cup

sauccison sec • provolone piccantemuffeletta relish • salade verte
18

4 EACH18

R EUBE N CR OI S S A N T

dark chocolate teacup
white chocolate mousse
blueberry compôte • strawberry coulis
fresh berries • chocolate spoon

river bear pastrami • schaller + webber sauerkraut
gruyere 1655 • remoulade • salade verte
18

VIE TNA ME SE BE NE DICT
vietnamese roasted pork belly • bok choytwo poached eggs • sambal hollandaise

CRAB CAKE

27tavern styleremoulade • lemon
12 HALF / 24 FULLNEW OR L E A N S GUMB O
22PO ’ B OY
fried east coast oyster • pickled cabbage slaw
tomato relish • spicy remoulade
kinship baguettele goûter••=+andouille sausage • gulf shrimp • okra
lump crab • basmati rice

‘BUTTERFINGER’‘SOUR PATCH’

gjetost • honeycomb
grannysmith apple

bosina robiola • candied lemon
pursalane • agrumato
191827‘FUDGE’‘TWIX’shropshire blue • marmaladevahlrona manjari

pio tosini prosciutto
carta di musica

1820‘MILKY WAY’

‘THE CANDY STORE’parmigiano reggiano
aged balsamic • almond butter

all on one plate

BEIGNETS

sugar dusted doughnut holes
lemon curd • raspberry géleecôte de bœuf1038 OZ . TOM AH AWK R IBEYE

TARTE AUX ALMANDES
frangipane + almond creme • crisp shortbreadvanilla à la mode • fresh berriessauce bordelaise • roasted garliccauliflower gratin • seared kalefoie gras truffle butter

8160

16(SERVES 3-6)

PROFITEROLES
pate choux puffs • vanilla gelato
chocolate sauce • fabri strawberries
doughnut sugar

75

From all of us at Brasserie Ten Ten, thank you
for so many wonderful years.

10les platsB OUIL L AB A I S SE
Provençal seafood stewmussels • shrimp • scallops
fresh fish • saffron • fennel
tomato broth • rouille

CR OQ UE M A DA ME
jambon de paris • gruyère
mornay sauce • house pullman
sunny up egg

36

S T E AK F R I T E S
7 oz. prime hanger steak
salade verte • frites • béarnaise
3422

L E POULPEBR IQ UE POUL E T

BR A S SE R IE B UR G E R

seared octopus • smashed fingerling potato
roasted peppers • gruyère-duck fat croutons
cure sausage vinaigrette • ramp relishwisdom farms ½ chicken
pomme frites • asparagus
citrus beurre blanc

6oz. brisket & chuck burger
tender belly bacon • cheddar
remoulade • lto • house brioche roll

2436

24

F R E NC H DIPL OUP DE ME R

shaved roast beef • caramelized onion
portabella mushroom • gruyère •horseradish crème • baguette • au jus

whole fried loup de mer • charred leeksniçoise olive • oven dried tomato
radish • citrus • lemon beurre

22

32

CHEF’SBŒUF AU POI VR E
12 oz. new york striploin • pepper blend
brandy crème • pommes rôti
42

TONY CICAK, ALEX REGNERY, JOSH STONE, T YLER PHILLIPSI ND I C AT E S I T E MS T H AT A R E G LU TE N F R E E

CO N SU M I N G R AW O R U N D E R CO O KE D F O O D S M AY I N CR E A SE YO UR R ISK O F FO O DBO R N E ILLN E SS.

A LT H O U G H E V E R Y E F F O R T W I L L B E M A D E TO A C C O M M O D AT E YO U F O O D A L L E R G I E S , W E A R E A F R A I D W E C A N N OT A LWAY S G UA R A N T E E M E E T I N G A L L YO U R N E E D S .

7.14.2024

by theglass
ROSÉ'22 Gilbert Cellars – Mourvèdre BlendColumbia Valley, Washington, United States’22 Moulin de Gassac ”Guilhem“ – Syrah Blend
Languedoc, France’21 Saint Cyn – Gamay
Beaujolais, France’21 Chateau Pradeaux – Mourvèdre Blend
Bandol, FranceROUGE

BLANCHE DE NORMANDIE
Calvados • Luxardo • lemon • apple cider
12G L ASS/ B OT T L E

JALISCO PASSIONCamp Bravo tequila • Vida Mescal • passion fruit syrup • red chili
Canton ginger Liquer • lime

12 / 43

LIBERTE DE MANNY
Bastille Whiskey • Averna • Sauternes • Bitters

12 / 43

11 / 411414

BLEU LONDONBar Hill gin • Earl Grey & blueberry Cordial • lemon
1317 / 62

PASTIS SOUR
Pastis • lemon juice • simple syrup • splash soda
12G L ASS/ B OT T L E'21 2D Wines – Pinot Noir
Carneros, California, United States'22 Sass – Pinot Noir
Willamette Valley, Oregon, United States'19 Bitouzet-Prieur “Beaune Cent Vignes 1er” – Pinot Noir
Burgundy, , France'21 Failla – Pinot Noir
Willamette Valley, Oregon, United States

20/ 7617 / 62
40 / 153
22 / 90'22 Turley “Juvenile” – ZinfandelNapa Valley, California, United States'21 Saint-Damien – Grenache
Rhône Valley, Gigondas, France

18 / 68'19 Jean-Paul Versino “Oursan” – GSM
Rhône Valley, France

13 / 48'18 Chateau de Parenchère – Cabernet Sauvignon Blend
Bordeaux, France
CHAMPAGNE & SPARKLING

20 / 76
33 / 126

RIVIERA MOJITO SPARKLER
mint infused Chopin vodka • cucumber syrup • Chareau Aloe liquor
Saint Germain liquor • Contratto Bianco • lime juice
13

FRENCH CHERRY SMASH
whisky • luxardo syrup • lemon • simple syrup • mint
12BIERETAPAVERY IPA 6.5% ABV BOULDER, CO.

10MELVIN HEY ZEUS 5.0% ABV ALPINE,WY

10subtle caramel • juicy citrus • hoppy finishmalty • lemony • crisp • light bodied
DRY DOCK PALE ALE 5.7% ABV AURORA, COG L ASS/ B OT T L E

Philipponnat – Cuvee Blend “Royal Rèserve”
31 / 120
Champagne, France
nv Shift – Grüner Veltliner
14 / 52
Thermenregion, Austria
nv Cruner “Le Colture, Prosecco”– Glera
13 / 48
Veneto, Italy
nv Chateau du petit Thouars “Les Foux” – Cabernet Franc 15 / 60
Loire Valley, France

CANS + BOTTLESSaint Bernandus – Wit Belgium 5.0%ABV
4 Nose’s – Pilsner Longmont, Co 5.5%ABV
Bruz – Belgian Quad Ale Denver, Co 10%ABV
Guiness – Nitro Stout (N/A) Ireland 4.2%ABV
Chimay – ‘Cinq Cents’ Triple Belgium 8%ABV
Chimay – ‘Prémiere’ Dubbel Belgium 7%ABV
Brooklyn Brewery – IPA (N/A) Brooklyn, Ny 0.5%ABV

G L ASS/ B OT T L E'22 Gonnet “Font du Vent”– Viognier Blend
Rhône Valley, France'21 Trimbach “Reserve”– Riesling
Alsace, France'21 Barbara Onlzelt – Grüner Veltliner
Kamptal, Austria'21 Venica & Venica “Jesera Collio”– Pinot GrigioFruili-venezia, Giulia, Italy'22 Francois et Julian Pinon – Chenin Blanc
Loire Valley, Vouvary, France'22 Domaine de La Garenne – Sauvignon Blanc
Loire Valley, Sancerre, France'22 Quivera – Sauvignon Blanc
Sonama, Dry Creek, California, United States'20 Raoul Gautherin “Vaillons”– Chardonnay
Burgundy, Chablis, France

1017 / 62nv

BLANC

1525 / 90'18 Giacomo Grimaldi “Sotto Castello di Novello”– Nebbiolo 31 / 118
Piedmont, Barolo, Italy'22 Marcel – Malbec
13 / 48Cahors, France'21 Black Stallion – Cabernet SauvignonNapa Valley, California, United States'18 Adaption [by Odette] – Cabernet Sauvignon
Napa Valley, California, United States

TEN TEN MANHATTEN
Rod & Hammer bourbon • House blend vermouth • Angostura bitters
all barrel aged

15 / 60SPIRITS17 / 63
20 / 76

WHISKEY

17 / 63

28 / 112

Angels Envy
Basil Hayden
Booker’s
Bardstown Origin
Bardstown Goose Island
Black Maple Hill
Four Roses Single BarrelHigh West Barrel Select'20 Lou Dumont – Chardonnay
Burgundy, Gevery-Chambertin, France'20 Isbelle et Denis “Pommier”– Chardonnay
Burgundy, Chablis, France33 / 126

TEQUILA

25 / 90‘18 Domaine Thibert “Héritage”– Chardonnay
Burgundy, Pouilly -Fuisse, France'19 Patz & Hall – Chardonnay
Sonoma Coast, California, United States'20 Frogscape – ChardonnayMonterey, California, United States

33 / 126

Casa Noble Anejo
Clase Azul Reposado
Codigo Blanco
Codigo Anejo
Codigo RoseDon Julio 1942
Lalo Blanco
Grand Centenario Anejo

25 / 90
26 / 105
14 / 51

25 / 90
15 / 60

High West Barrel SelectHigh West High Country
Jefferson Ocean
Smoke Wagon
Penelope Barrel StraightPenelope Toasted
Stranahan’s StraightStranahan’s Sherry Oak

GIN
Barr Hill
Bombay Saphire
Botanist
Empress 1908
Hendrick’s
Monkey 47
Nolet’s
Tanqueray Ten

A 3 .9 % S E R V I C E C H A R G E I S I N C LU D E D O N YO U R B I L L A N D I S D I S T R I B U T E D D I R E C T LY TO K I TC H E N S TA F F, O N TO P O F T H E I R B A S E WA G E S . T H A N K YO U.

8815815157