wings & things

sandwiches

served with choice of side

Smoked Wings

Simply the world’s best chicken wing. 10 perorder. With carrots, celery, bleu cheese.
$16

Key:Gluten Free

• Mild • Medium • Hot • XXX Hot •• Bourbon Hot •• House BBQ • Hot BBQ • Carolina BBQ •• Red Eye BBQ •• Chipotle Honey Mustard • Original Hot Sauce •• Nashville Hot • Ivory BBQ •Dry Rubs

Mixes (+$1)• Buffalo Garlic Parm • Chipotle Honey Ranch •• Cajun Honey Mustard • Holy Roller •Pig Wings

We start with big, meaty St. Louis cut ribs, smoke
them for 3-4 hours, then crisp them up in thefryer. Tossed with sauce or rub of your choice(above). Five per order.
$16Pickle Tray

A selection of our house-made pickled stuff. Maybea local guest selection, too.
$10

Chili & Cornbread

Gluten Free with no bread
Usually Gluten Free - check with server

to order: (607) 210-4646

check us out on social: @nickelspitbbq

peace, love, & bbq .... 11 years and going strong

apps & snacks
Onion Rings

Big, hand-cut onion rings, zesty house-madescratch beer batter. House ranch.
$11Fried Pickles

Thick-cut dill chunks, beer battered and fried.
With house bleu cheese to dip.
$12

Loaded Tots

Crispy tots with cheddar sauce, bacon, green
onion, dry rub sour cream, and ranch. Like aloaded potato.
$17

Chopped Brisket Nachos

Our ground brisket chili featuring local beef fromThe Burdett Exchange. With cheddar, dry rub sour
cream, jalapeño, and a big cornbread muffin.
$11

Topped with chopped brisket, cheddar cheesesauce, pico de gallo, garlic parm rub, and jalapeño.
$17Pork Belly Burnt Ends

Pork belly, rubbed & smoked, then sauced &smoked again. Served with pickled stuff.
$17

House-fried tortilla chips topped with pulled pork,jalapeño peppadew cheese sauce, pico de gallo, dry
rub sour cream, jalapeños, and OG Hot Sauce.
$15sidespremium sides (+$1)¤ coleslaw ¤ mac salad ¤ southern greens ¤¤ fries ¤ tots ¤ baked beans ¤ potato salad ¤¤ black bean and sweet corn salad ¤spring/summer 2024

Gluten Free with substitutions

Sauces• Nickel’s Everything BBQ Rub •• Garlic Parmesan • Ranch • Hot Cajun •• Dill Pickle •watkins glen menu

Pulled Pork Nachos¤ jalapeño peppadew mac and cheese ¤¤ green salad ¤ brisket chili ¤¤ cornbread muffin with cinnamon butter ¤sides solo: $5 regular / $6 premium
allergen information for menu items is available. ask an employee for details.

combos, chx, ribs, etc

combos served with 2 sides and pickles.

Pulled Pork Combo

About ⅓ pound of our classic pulledpork. Smoked all night and neverreheated.
$18

Pork & Brisket Combo

About ⅓ pound each of our classic
brisket and pulled pork.
$28

Wing Combo

Smoked chicken wings, choice ofsauce.
Five: $17 Ten: $25Ribs

St. Louis style spare ribs. Smokedover local cherrywood and glazed
with a kiss of apple cider.
$30 half / $45 full

Brisket & Ribs

About ⅓ pound of our classic brisket
and ¼ rack of ribs.
$32

Nickel’s Split

Our classic shareable big plate:it’s everything! Pulled pork, brisket,
chopped brisket, kielbasa, ½ chicken,¼ rack, 5 wings, 3 pig wings.
$82

Brisket Combo

About ⅓ pound of our classic brisket.
Slow-smoked over cherry, hand-slicedto order.
$21

Brisket Lover’s Combo

Carolina Pulled Pork

Slow-smoked pulled pork, house sweet ‘n’ creamy
slaw, Carolina sauce, potato roll.
$16

The Cuban

Our pulled pork with Carolina BBQ, bacon, housemade dill pickle, Swiss cheese, potato roll.
$17

Classic Brisket

Cherrywood slow-smoked brisket, always fresh,hand-sliced to order. No sauce. No veg. No BS. On a
toasted potato roll. “Weck it” for $1.
$16

Chopped Brisket

About ⅓ pound each of our classic
brisket and chopped brisket simmeredin our red eye BBQ.
$31

Chopped brisket simmered in our coffee-infused
red eye BBQ, thin sliced onion, house dill pickle.
$17

The OG Three⅓ pound each of pulled pork, sliced
brisket, and Schrader Farms kielbasa.
$36

Brisket, bacon, bleu. Our brisket sandwich topped
with crumbled bleu cheese and bacon.
$20½ chicken, marinated for 24 hours in
Nickel’s Chicken Sauce, rubbed, andsmoked.
$22

Cherry-smoked brisket topped with southern
greens, roasted garlic aioli, and garlic parm rub.
$20

Our “garbage plate.” Tots and mac salad, choice of meat, chili, cheese, andred onion. With bread.
$25

An OG sandwich: split charbroiled kielbasa, pulled
pork, and bacon on a potato roll.
$20

Half Chicken

BBQ Mess Plate

Pitmaster Combo

Hungry? From our OG menu in 2012:
pulled pork, brisket, chopped brisket, 5wings, ¼ rack.
$55

adds / solo

brisket - $19 per ½ lb
pulled pork - $15 per ½ lb
Schrader Farms kielbasa - $10 per ⅓ lb
pork belly burnt ends - $6 eachClassic Pulled Pork

Our pulled pork is smoked overnight on local
cherrywood, and never reheated. Served unsauced
on a toasted potato roll.
$15ribs - $11 per ¼
chicken - $13 per ½
5 wings - $9 ¤ 3 pig wings - $10
pickle plate - $10

BBB (3B)

GGG

Triple Hogsalads

Southwest Pork Salad

Pulled pork, greens, pico de gallo, cheddar, black
bean roasted corn salad, dry rub sour cream,jalapeños, chips, ranch.
$18Briskey-Burgh Salad

Sliced brisket, fresh greens, tomato, red onion,
shredded cheddar, crispy fries, dill pickle, ranch.
$21