点 LIANG DIM SUM BRUNCH
汤 | Soup |心旿餐酸辣汤Hot and Sour Soup

Shredded chicken, tofu and Shiitake mushrooms (G, N)

海皇粟米羹
Seafood and Sweetcorn Soup
Shredded scallops, shrimps and sweetcorn (N)

西湖牛肉羹

餐

Beef and Egg White Drop Soup
Diced beef, tofu, egg white and cilantro (G, N)菜絲豆腐羹Clear Vegetable Soup
Shredded tofu and Pak Choy (N, V)

点心 | Dim Sum |虾饺Har Gau
Steamed crystal shrimp dumpling (G, N)鲜虾鸡肉烧卖
Siu Mai
Steamed shrimp and chicken dumpling (G, N)

素菜饺
Steamed Vegetarian Dumpling
Sweetcorn with assorted mushrooms, carrot and celery (G, N, VG)

和牛蒸饺
Steamed Wagyu Beef Dumpling
Steamed Wagyu dumpling with coriander, fresh fennel, ginger and scallions (G, N)珍珠糯米鸡
Lotus Leaf-Wrapped Glutinous Rice with Chicken
Chicken with assorted mushrooms and gratinated egg yolk (G, N)

Dairy (D)Gluten (G) |Nuts (N) |Vegetarian (V) |Vegan (VG) |韮菜雞肉煎餃
Pan-Fried Chicken Dumpling
Minced chicken with Chinese chives (G, N)

XO 酱炒萝卜糕
Turnip Cake with XO Sauce
Wok-fried turnip cake with eggs, capsicums and spring onions
in XO Sauce (G, N)

沙拉杏仁虾球Crispy Almond Prawn Ball
Deep-fried minced prawn and almond served with salad cream (D, G, N)

三娘春卷
Crispy Spring Roll
Deep-fried spring roll with Pak Choy and mushrooms (G, N, VG)锦卤炸云吞
Crispy Wonton Dumpling
Deep-fried prawn dumpling served with sweet and sour dip (G, N)

豉油皇煎腸粉Pan-Fried Rice Roll
Pan-fried handmade rice rolls with spring onions in supreme soy sauce,
topped with shredded egg and sesame (G, N)

咸水角
Glutinous Rice DumplingDeep-fried glutinous rice dumpling with chopped Chinese chives, celery, carrots
Shiitake mushrooms and water chestnut (G, N)

生煎牛肉飽Pan-Fried Beef Bun
Minced beef brisket, spring onions and leeks (G, N)

脆皮萝卜糕
Crispy Turnip Cake
Deep-fried turnip cake with fermented shrimps, diced duck and breadcrumbs (G, N)

Dairy (D)Gluten (G) |Nuts (N) |Vegetarian (V) |Vegan (VG) |前菜 | Appetiser |京式鴨丝薄饼
Peking-Style Pancake
Handmade pancake filled with shredded duck, Hoisin sauce, cucumbers and leeks (G, N)
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香酥鸭沙拉
Crispy Duck Salad
Shredded duck with seasonal greens and oriental sesame dressing (G, N)

四川钵钵鸡
Chilled Sichuan Spicy chicken
Poached chicken with chili sauce, sesame seeds and spring onions (G, N)

凉拌茄子
Chilled Eggplant Salad
Steamed eggplants with red chili, garlic and spring onions with soy sauce,
black vinegar and chili oil (G, N, VG)

主菜 | Main Course |新彊小炒羊肉Xin Jiang-Style Lamb
Wok-fried sliced Australian lamb shoulder with onions, chili and spring onions
in garlic and chili sauce (G, N)

鳯梨虾球Sweet and Sour Prawn
Deep-fried whole prawns with pineapple in sweet and sour sauce (G)霸王鸡丁Wok-Fried Spicy Chicken
Sichuan peppers, peanuts and spring onions (G, N)鱼香炒鱼片
Stir-Fried Seabass
Wood fungus and capsicums in chili broad bean sauce (G, N)椒盐豆腐Salt and Pepper Tofu
Crispy tofu mixed with Chinese spices (G, VG)

Dairy (D)Gluten (G) |Nuts (N) |Vegetarian (V) |Vegan (VG) |鱼香茄子
Sichuan-Style Eggplant
Braised eggplants in chili broad bean sauce (G, N, V)薑汁芥蘭
Chinese Broccoli
Stir-fried Chinese broccoli topped with diced ginger (V)面条米饭 | Noodles & Rice |蝦仁炒飯Prawns Fried Rice
Wok-fried rice with egg yolk, chopped prawns and spring onions

素菜煎面
Cantonese Crispy Noodles with Vegetables
Pan-fried egg noodles with shredded Pak Choy
red capsicums and yellow capsicums (G, N)

生炒牛肉炒饭
Wagyu Beef Fried RiceEgg yolk, lettuce and spring onions (G, N)

甜 点| Dessert |杨枝甘露Chilled Mango Sago
Pomelo and mango ice cream (D, V)时令鲜果拼盘
Seasonal Fruit Platter香蕉黑芝麻撻
Black Sesame Tart
Caramelised banana and coconut cremeux (D, N, G)

QAR 290 per person
Inclusive of Chinese tea

QAR 425 per person
Inclusive of enhanced beverage package

Dairy (D)Gluten (G) |Nuts (N) |Vegetarian (V) |Vegan (VG) |