Roll Breads

Crescent Molder

KCS/ KCC200
KCC200/ KC200A

CroissantsEasy shaping. Just load dough.
Standard machine that improves
productivity via 'speed' and'stable molding'

For rolling out roll breads
Moulder]
KCS [Crescent molder]
Speedy and easy, the KCS takes just 1.2 sec to roll out each rollbread. Featuring numerous mechanical improvements that ensure
firm, stable and straight rolling, the KCS is widely used on
mass-production lines.

For roll bread doughmolder][CCroissantCCroissantmolder]
KC200A [CrescentMolding is easy and safe by simply feeding rolls of dough into
the V-conveyor. When making large quantities of roll breads,
users can increase their productivity and eliminate shapeinconsistencies that come from hand-rolling products.

For croissant dough

KCC200 [Croissant molder]
The KCC200 greatly improves productivity as a croissant-making
machine. Besides molding croissants, it also releases gas frombread dough and molds small products.

Product features
Compact, space-saving design (KC200A, KCC200)
Owing to a compact design, these molders do not require lots ofspace, so users do not need to fret over where to install them.

Size adjustable
Products can be made in various sizes by adjusting the gap
between the rollers and felt belts.

Various configurations available (KCS)
Machine configuration can be chosen by the number of
V-conveyors (2, 3 or 4) and rollers (2 or 3). A proofer
specification is also available for continuous production lines.

Greater versatility in product molding (KCC200)
Besides molding croissants, machines also release gas from breaddough and molds small products. A single product can have anywhere
between 30 - 50 g of dough. (Can mold even larger dough.)
Options
Machines with stainless steel frames are available for sanitary
applications.

Outstanding durability
Kamata machines are durably designed so that users get yearsof use out of them.

Dimensions
Exte rna l di m ens ions ( KC200A)

External dimensions (KCC200)

Specifications
ModelKC200A

KCC200Dimensions

W1,130 x D510 x H1,160 mm

W1,030 x D510 x H1,160 mm

Top roller

ø41 x L230 mm

ø41 x L230 mm

Bottom roller

ø100 x L230 mm

ø100 x L230 mm

Gap between rollers

0.1 - 12 mm

0.1 - 12 mm

Top felt belt

W230 mm x C460 mm

W230 mm x C460 mm

Bottom felt belt

W230 mm x C640 mm

W230 mm x C640 mm

Conveyor Belt

W50 mm x C1,035 mm

W50 mm x C1,035 mm

Power

3 P-200 V / 0.3 kW

3 P-200 V / 0.2 kW

Motor

0.2 kW (Machine drive) +0.09 kW (V-conveyor drive)

0.2 kW (Machine drive)

Dough weight
Capacity

30 - 50 g per product30 - 50 g per product(Can mold even heavier dough.)(Can mold even heavier dough.)

1,200 pc/hr

1,200 pc/hr(Based on dough feeding every 3 sec)

(Based on dough feeding every 3 sec)

External dimensions (KCS403A)◆Speciﬁcations are subject to change without notice.

Model

KCS403A

KCS400A

KCS503A

KCS500A

KCS603A

Width

740

740

840

840

940

Depth

920

920

920

920

920

Height

1,360

1,280

1,360

1,280

1,360

Weight440 kg420 kg510 kg480 kg

600 kgV-conveyor

2 included

2 included

3 included

3 included

4 included

Number of rollers

3-stage

2-stage

3-stage

2-stage

3-stage

Roller width

400 mm

400 mm

500 mm

500 mm

600 mmExit conveyor

OptionOptionOptionOptionOptionMolding capacity

6,000 pc/hr

6,000 pc/hr

9,000 pc/hr

9,000 pc/hr

12,000 pc/hr

Power1.04 kW

0.95 kW1.04 kW

0.95 kW1.04 kW◆ Speciﬁcations are subject to change without notice.

FAX 042-978-6683<Headquarters> Asakadai Eki-Mae Building #301,
1-3-3 Higashibenzai, Asaka-shi, Saitama, 351-0022<Hidaka plant> 746 Harajuku, Hidaka-shi, Saitama, 350-1205

TEL042-984-1261

info@kamata-machine.co.jp