方中展餐
帆行
先政生总
厨

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面条汤Soup

QAR

Hot and Sour Soup

55

酸辣羹55

海皇粟米羹

Sweetcorn Soup with Scallops
and Shrimps (N)

70

金瓜蟹肉湯

Oriental Pumpkin and King
Crab Soup (D, N)

面前条菜

Shredded chicken, tofu, shiitake
mushrooms (G, N)

Appetiser

QAR

70

凉拌茄子

Chilled Steamed Eggplant
Chili oil and black vinegar dressing(G, N, VG)

55

三娘春卷

Crispy Spring Rolls
Pak Choy, mushrooms(G, N, V)55萝卜絲酥餅

Baked Radish Puffs(D, G, N, V)

60

锦卤炸云吞

Crispy Prawn WontonDumplings
Sweet and sour dip (G, N)

100

芝士焗帝王蟹帶子

Baked Creamy King Crab andScallop
Preparation time of minimum 20minutes
Leeks and cheese sauce (D, G, N)

80

芝麻蝦多士

Crispy Prawn Toast
Shrimps, sesame and sweet chili sauce(G, N, LF)

80

北京燻雞撈起Smoked Chicken Louhei Salad
Sweet chili sauce(G, N)

120

香酥鸭沙拉

Crispy Duck Salad
Seasonal greens, oriental sesame
dressing (G, N)

160

蒜片牛柳粒

Liang Stir-Fried Wagyu BeefRib-EyeSoy glaze, garlic chips (G, N)

Dairy (D) |Gluten (G) |Nuts (N) |Sustainably Sourced |Vegetarian (V) |Vegan (VG) |Locally Sourced |精点
选心Steamed Dim SumQAR

120蒸點心拼盤Dim Sum Platter
Har Gau, Siu Mai, Scallop Dumpling
Water Chestnut Dumpling
Crystal Mushroom Dumpling andMushroom Bun (G, N)

90

素點心拼盤

Vegetarian Dim Sum Platter
Vegetable Dumplings, Crystal Mushroom
Dumplings and Mushroom Buns
(G, N, VG)

60

松露酱素菜饺

Water Chestnut Dumplings
Sweet corn, celery and black truffle
sauce (G, N, VG)

60

羊肚菌素餃

Crystal Mushroom Dumplings(G, N, VG)

60

蘑菇包

Mushroom Buns
(G, N, VG)

65

虾饺Har Gau
Crystal shrimp dumplings (G, N)

120

魚子醬带子饺

Scallop Dumplings with Kaviari
Oscietra Caviar 8grams(G, N)

80

鲜虾腸粉Shrimp Rice Rolls
Sweet soy sauce (G, N)

65

鲜虾鸡肉烧卖Siu Mai
Minced shrimp and chicken dumplings(G, N)

65

鸡肉小笼包

Liang Xiao Long Bao
Steamed chicken dumplings (G, N)

70

和牛蒸饺

Wagyu Beef Dumplings
Coriander, onion, ginger and scallion(G, N)

Dairy (D) |Gluten (G) |Nuts (N) |Sustainably Sourced |Vegetarian (V) |Vegan (VG) |Locally Sourced |明燒爐烤Barbecue

QAR

500/300烤北京填鸭(一只/半只)

Peking Duck (Whole/Half Duck)
Preparation time of minimum
60 minutes
Roasted duck
First course served with steamedpancakes roasted duck, cucumbers
leek and Hoisin sauce (G, N)
Second course served with lettuce
wraps and diced duck cooked with
XO sauce or sweet soy sauce (G, N)

500120鱼海
肉鲜豪华升级
維亞芮魚子醬

Addition
Kaviari Oscietra Caviar 30grams

煙薰當紅炸子雞

Smoked Crispy Chicken
Shallot and sweet soy sauce (G)Fish & Seafood

QAR

190

140

XO 醬蜜糖豆

Wok-Fried Hokkaido Scallops

炒帶子Homemade XO sauce (G, N)

豉油王煎虾

Wok-Tossed Tiger Prawns
Sweet soy sauce (G, N)

140

宫爆虾球

140

沙律芥末蝦球190

翡翠炒鱼片190

崧子鱸魚柳Kung Pao Tiger Prawns
Sweet chili sauce (G, N)

Fried Wasabi Prawns(D, G, N)

Stir-Fried Seabass
Zucchini, oyster sauce (G, N)

Liang Sweet and Sour Seabass
Sweet and sour sauce (G, N)

190

大紅霸王蟹

Wok-Fried Soft-Shell CrabDry chili, Sichuan pepper (G, N)240

避風塘風沙龍蝦

Wok-Fried Canadian Lobsters
Black bean, garlic and chili (G, N)

190

水煮鱼片

Sichuan Spicy Turbot Chili Broth
Sweet potato noodles and wood
fungus (G, N)

Dairy (D) |Gluten (G) |Nuts (N) |Sustainably Sourced |Vegetarian (V) |Vegan (VG) |Locally Sourced |

肉類
条Meat

QAR

霸王鸡丁105

Sichuan Wok-Fried Spicy Chicken
Peanuts, spring onion (G, N)

咕噜鸡105

Sweet and Sour Chicken
Pineapple, mixed peppers (G, N)

老乾媽乾煸

190

牛柳條

Sizzling Lao Gan Ma Beef
Tenderloin
Wok-fried capsicums with spicy soysauce (G, N)琥珀黑椒牛柳粒240Black Pepper Wagyu Beef
Rib-EyeCaramelized walnuts (G, N)

香麻牛肋骨

280

Signature Braised Black Angus
Beef Short Ribs
Sichuan chili (G, N)

190

新疆孜然羊肉Sizzling Xin Jiang-Style Lamb
Spring onion, spicy broad beansauce (G, N)

450/250

奇脆香酥鸭

Crispy Fried Duck
(Whole/Half Duck)Fried and shredded duck served withsteamed pancakes, cucumber, leekand Hoisin sauce (G, N)

豆蔬
腐菜

Tofu & Vegetables

QAR

80

四川麻婆豆腐80

琥珀蘆筍上素Mapo Tofu
Shiitake mushroom, chili broadbean sauce (G, N, V)

Stir-Fried AsparagusWood fungus, caramelised walnuts(N, V)

65

鱼香鮮菇Sizzling Mushrooms

65

清炒小棠菜

Stir-Fried Shanghai Pak ChoyKing mushroom and chestnut mushroomchili broad bean sauce(G, N, V)

(V)

65

白灼芥蘭

Chinese Broccoli
Soy sauce (G, V)

Dairy (D) |Gluten (G) |Nuts (N) |Sustainably Sourced |Vegetarian (V) |Vegan (VG) |Locally Sourced |

面米条饭

Rice

QAR

100

带子蛋白炒饭

85

鸭肉炒饭

Liang Fried RiceEgg white, crispy dried scallop
asparagus

Duck Fried Rice
Egg, Chinese cabbage and spring
onion (G)85

生炒牛肉炒饭Wagyu Beef Fried Rice
Egg, baby gem and spring onion(G, N)

60

素炒饭

Vegetable Fried Rice
(G, N, VG)

豆面腐条Noodles

QAR

80

Hot and Sour Shrimps withEgg Noodles

乾燒蝦球燴面

(G, N)

40

Signature Dan Dan担担撈麵Homemade noodles classic Sichuan Sauce(G, N)

80

和牛炸酱面

Peking-style “Zha Jiang”

80

羊肉炒麵

Wok-Fried Chili Lamb Noodles

60

素炒麵

Homemade noodles topped with
Wagyu beef, soybean sauce (G, N)

Vegetables, homemade chili sauce(G, N)

Vegetable Noodles(G, N, V)

Dairy (D) |Gluten (G) |Nuts (N) |Sustainably Sourced |Vegetarian (V) |Vegan (VG) |Locally Sourced |饭甜后品Desserts

QAR

50

Mandarin Mochi

麻糬

Homemade glutinous rice and Mandarin
Ice Cream (D, V)

50

Chilled Mango Sago杨枝甘露

Pomelo, Mango Ice Cream(D, V)

50

香芋椰汁珍珠露Liang Coconut Tropical
ParadiseTaro, Tapioca Pearls and Pandan
Ice Cream (D, G, V)

50

港式蛋挞

Traditional Hong Kong
Egg Tarts(D, G)

50

富贵鲤鱼50冰淇淋和冰

Koi Fish
Mandarin coconut jelly, passion fruit
yuzu sorbet (D, V)

Ice Cream and Sorbet
Selection )3 scoops)
Coconut Pandan Ice Cream (D)Mandarin Ice Cream (D)Black Sesame Chocolate Ice Cream (D)Kaffir Lime Sorbet
Yuzu Sorbet

Dairy (D) |Gluten (G) |Nuts (N) |Sustainably Sourced |Vegetarian (V) |Vegan (VG) |Locally Sourced |