STARTERS
Austrian Oxtail Bouillon, Chervil, Bone Marrow Dumpling $32
Maryland Blue Crab Cake, Heirloom Tomato Relish, Basil Aioli $42

Our Sustainable Journey

Hokkaido Tomato Salad, Smoked Greek Yogurt, Baby Beets, Aged Balsamic, Basil Aioli, Coriander $35
Butter Lettuce Salad, Avocado, Californian Blue Cheese, Cameron Highland Tomatoes, Champagne Vinaigrette $29
Burrata Salad, Grilled Zucchini, Gremolata, Pine Nuts, Anchovies, Old Balsamic, Parmesan Crisps $33
Binchotan Grilled Jade Abalone, Aka Ebi, Uni, Guanciale, Bonito Butter, Chives $48
Stone Axe Wagyu Tartare, Asparagus, Hollandaise, Beef Tendon $38
Bone Marrow Flan, Mushroom Marmalade, Parsley Salad $32

FROM THE SEAFOOD BAR
Nomad Kaluga Caviar, Lemon Herb Blinis, Traditional Accompaniment $150 | Add Bafun Uni 10g $30
Hamachi & Hokkaido Scallop “Ceviche”, Marinated Ikura, Citrus, Ginger, Wasabi $42
Prawn “Cocktail”, Wasabi Panna Cotta, Celery Salt, Avocado Mousse, Calamansi $32
Big Eye Tuna Tartare, Wasabi Aioli, Ginger, Togarashi Crisps, Tosa Soy $39
Tsarskaya Oysters
Raw with Lemon, Shallot, Chives, Red Wine Mignonette
3pcs $29 | 6pcs $54

ROASTEDWhole Roasted Maine Lobster, Black Truffle Sabayon 1kg $180
Miso Ora King Salmon, Wasabi Potato Purée, Ikura, Shiso Yuzu Kosho $62
Baby Chicken Cooked On Rotisserie, Wild Field Mushrooms, Natural Jus $48
Double Thick Iberico Pork Chop, Apple-Apricot “Mostarda” $69
Kinross Station Lamb Chops, Cucumber-Mint Raita $90

JAPANESE WAGYU GRILLED OVER BINCHOTAN CHARCOAL
Saga Prefecture, Filet Mignon 170g $250
Sendai, Miyagi Prefecture, Rib Eye Steak 230g $295
Hokkaido “Snow,” Tomakomai, New Yok Sirloin 130g $250

GRILLED OVER BURNING COALS &GLOWING EMBERS OF APPLE WOOD
Wagyu From America, Australia & Japan $295
Snake River Farms “American Wagyu New York” 120g
Stone Axe “Full Blood Australian Wagyu New York” 120g
Hokkaido “Snow,” Tomakomai, Japanese Wagyu 60g

USDA Prime Filet Mignon “Oscar”
Maine Lobster, Grilled Asparagus, Béarnaise $122

SAUCES $5
House Made Steak Sauce | Yuzu Kosho Butter
Creamy Horseradish | Red Wine Bordelaise | Béarnaise
Armagnac & Peppercorn | Argentinean Chimichurri

FROM THE MARKET $18

New York Sirloin 230g $195

Tempura Onion Rings
Yukon Gold Potato Purée
Creamed Spinach, Fried Organic Egg
Peewee Potatoes, “Patatas Bravas”, Garlic Aioli
Brussel Sprouts, Confit Bacon, Cipollini Onions
Sautéed Tuscan Black Kale,Baby Spinach, Garlic
Hand Cut French Fries, Chimichurri Aioli, Black Pepper
Roasted Broccoli, Sesame Aioli, Bonito, Red Chilli $22
Cavatappi Pasta “Mac & Cheese”, White Cheddar $22
Wild Field Mushrooms, Shishito Peppers $24

Tokachi Herb Beef, F1 Wagyu, BMS 8+, Hokkaido

Caramelized Corn, Cipollini Onion $24

USDA Prime, Corn Fed, Illinois, Linz Heritage
Filet Mignon 170g $88
Rib Eye Steak 400g $138
New York Sirloin 350g $106

American Wagyu, Snake River Farms, Idaho
Filet Mignon 170g $185
Eye Of Rib Steak 280g $175

Stone Axe Full Blood Wagyu, NSW, Australia

Filet Mignon 170g $165

Great Southern, Australia, Grassfed “Little Joe”
Filet Mignon 210g $82

ADD TO THE CUTS

Large Format Cuts

Fried Organic Egg $5 | Grilled Jumbo Prawn 2 pcs $35
Roasted Bone Marrow, Parsley $16 | Foie Gras $45
Caramelized Onions $15 | Half 400g Maine Lobster $38

USDA Prime Porterhouse, (For Two) 1kg $195
USDA Prime Bone In New York 575g $145

GR E G B E S S, E XE C U TIV E C H E F • KE LV IN TEO, C HEF DE CU ISINE • PAU L J OSEPH, GENER A L MA NAGER
If you have any food allergy, intolerance, or sensitivity, please speak to your server about ingredients used in our dishes before you order your meal.
All prices are subject to 10% Service Charge and prevailing Goods and Services Tax. All menu items and prices are subject to change according to seasonality and availability.