Nostalgic
Road

Minamihanna
Highway
166

N

24
165

165
24

Katsuragi
IC

7

JR
Yamatoshinjo
254
30

6

Kintetsu
Gose
213

24

24

Mt.Katsuragi

309

Steeped in history and nature, the Okuyamato
area stretches across southeastern Nara Prefecture and is brimming with foodie destinations
as one drives through the region.
Going through Gojo City, the gateway from
Kansai International Airport to Okuyamato,
the journey begins at Route 30 and Route 261,
known as the “Nostalgic Road”. This road runs
at the foot of Mt. Katsuragi, and is an enjoyable course overlooking the idyllic landscapeof Yamato plain. It boasts an exceptionallylong history in Nara, and is home to many
Shinto shrines that have retained their original exteriors. Don’t miss a variety of gourmet
foods there! There is an endless lineup ofdelicious foods, wonderful people, and great
shops. It is a perfect route for travelers who
like to enjoy local specialties.

309

5
24

30
309

JR / Kintetsu
Yoshinoguchi

Mt.Kongo

Nostalgic
Road“That is an island unto
itself in Nara Prefecture.”“Katsuragi is rich in history andis said to be the birthplace ofJapanese civilization. The tracesof hunting in the Jomon period
were found in the villages. It is adistinctive place that has been
engaged in farming over 1,000
years; blessed with the rich soil of
Mt. Katsuragi. You can encounterthe unchanged landscape as ifthat was an island unto itself in
Nara Prefecture.”
By Chief priest of Takakamo Shrine,
Yoshitane Suzuka

Takakamo Shrine
24

309

261

4

“奈良県の孤島”のような場所。
葛城は「日本文明の発祥の地」と言われる
歴史の深い土地。この辺りの村は、

24

310

縄文時代から狩猟生活を営んでいた形跡が残り、その後は、西の葛城山を背にした地形や
24

2

39

3

370

259

古代から変わらぬ風景に出会える、

261

JR GojoJR
Yamoto-Futami

奥大和エリアには、ドライブしながら楽しめる

39

39

310

奈良県南部・東部に広がる、歴史と自然に包まれた土壌の良さによって、1000 年単位で耕作が続いているという稀な地です。

“奈良県の孤島”のような場所ですね。
—高鴨神社 宮司／鈴鹿 義胤（すずか よしたね）

24

Yoshinogawa

1137

グルメスポットがたくさん。まずは、関空から奥大和への玄関口となる五條を経由して、
県道 30 号〜 261 号、通称「ノスタルジック街道」へ。

Lunch

DinnerOnsen

Accommodation

葛城山麓を走るこの道は、大和平野ののどかな風景を見渡せる気持ちのいいコース。

Gojo Genbei

また、奈良の中でもひときわ長い歴史を持つ地であり、

1

原始の佇まいを残す神社が集中している。

五條 源兵衛そして、食の充実ぶりが見逃せない。

Gojo Genbei is a restaurant located in a 250-year-old traditional
house on the old road of Shinmachi. This spot is highly regarded for foodies who have visited many established urban restaurants. Why? It’s all about the vegetables. “Use five senses whencooking,” says Chef Nakatani, who transforms over 50 kinds ofseasonal vegetables freshly picked in the morning into course
meals. These vegetables boost the taste of Yamato beef steaks aswell as giving some spices to them.

とにかく食材も人もパワフルな店が多数点在。
ローカルな旅を好むトラベラーにぴったりのルートだ。

古い街道・新町通に佇む、築 250 年の町家レストラン。都会の名店に行き尽した方がたどり着く、知る人ぞ知る一軒だ。その理由は、ずばり「野菜」。
「料理は五感」と言う中谷料理長が、朝採れの旬野菜を、50 種類以上盛り込むコー
ス。地元産大和牛のステーキも、野菜の力がスパイスとなって味わいが何倍にも深まってゆく。

1

2-5-17 Honmachi, Gojo-shi, Nara Pref.
奈良県五條市本町 2-5-17
Phone_0747-23-5566 * 昼食も要予約
Open_Lunch 11:00­12:30 or 12:30–14:00 / Dinner 17:30–20:30(reservation recommended)
Closed_Tuesday / Parking lot capacity_25 cars (free)2

yum-yum

パン工房 ヤムヤム
A hit with the locals, this bakery is also popular with cyclists
from Osaka who flock here on weekends. Everything from vegetables, fruit, and eggs, is locally produced as much as possible
to give bread a homemade touch. The always adventurous owners, the Maedas, have recently turned their attention to growing
wheat in the region. A drive through the surrounding area andthe savory natural taste of the bread rooted in the Gojo area go
hand in hand.

Takakamo Shrine
高鴨神社
When you enter still quiet Takakamo Shrine, there is a change in the
air. It is one of Japan’s oldest shrines and the head shrine for the Kamoclan across Japan. Ajisukitakahikone-no-Mikoto, the enshrined deity, isa god who was revived according to Japanese mythology. Your trip toNara is not complete without visiting this old temple, where traditional
Shinto teachings have been passed down.

ご近所はもちろん、土日ともなると大阪からサイクリストも集まる人気のパン屋さん。野菜やフルーツ、玉子など、食材はできるだけ地元産を選び、フィ
リングは自家製が中心。オーナー・前田夫妻の探求心は、近年では、地域ぐるひっそり静まり返る境内に入ると、ふっと空気が変わるのを感じる。日本最古の神社のみでの小麦作りにまで及ぶ。五條という土地に根付いた、自然な味わいのパンをドライブのお供にぜひ。

ひとつであり、全国にある鴨（加茂・賀茂）社の総本宮。御祭神の阿治須岐高日子根命（あじすきたかひこねのみこと）は、日本神話に登場する甦りの神様である。奈良を旅す

3-20-6 Denen, Gojo-shi, Nara Pref.
奈良県五條市田園 3-20-6
Phone_0747-23-5530
Open_8:00–19:00 / Closed_Tuesday, Wednesday
Parking lot capacity_5 cars (free)

る上でぜひ参拝しておきたい、日本古来の神道の教えを伝承する古社だ。
1110 Kamogami, Gose-shi, Nara Pref
奈良県御所市鴨神 1110
Phone_0745-66-0609 / Parking lot capacity_15 cars (free)2

Nostalgic
Road

3

Patisserie Client

パティスリー クリアン
Modeled after a French countryside patisserie, the café uses the fruit, wheat, eggs
and other natural ingredients locally produced in the rich soil in Gojo. It offers
rustic cakes and sweets uninfluenced by
the latest trends. The inside of the café allows you to feel the personality of theowner who loves nature and Gojo, and its
sweets are full of warmth that even attracts customers from abroad at first sight.

Katsuragi
Highlands

Recommended shops around the Katsuragi Highlands,
spreading northward from the “Nostalgic Road”「ノスタルジック街道」の北部に広がる葛城高原周辺のオススメ店。

葛城高原

フランスの片田舎にあるパティスリーをテーマに、五條の豊かな土壌から獲れるフルーツや小麦・卵など地元の自然素材を使い、流行りに流されない素朴なケーキやお菓子を提供。自然を愛し五條を愛するマダムの人柄が感じられる
店内とスイーツは不思議な温かみに溢れていて、外国からのお客様も一目でこのお店の虜になるという。
4-1-5 Denen, Gojo-shi, Nara Pref.
奈良県五條市田園 4-1-5
Phone_0747-26-2330
Open_10:00–18:30,
salon de the 10:00–18:00 (LO 17:30)
Closed_Wednesday
Parking lot capacity_13 cars (free)

3

3

4

Baaku

6

手作りハム・ソーセージ工房 ばあく“I want to make something delicious with
only natural ingredients,” says Chieko
Izusawa, whose own child had allergies,
and who started Baaku 30 years ago alongwith other mothers like her. The ham andbacon at Baaku contain none of the five
major allergens and are made from slowraised “Baaku pork” at Izusawa Farm, located at the foot of Mt. Kongo. This meat
was pickled and aged with local vegetables
and spices for two weeks.
「自然の素材だけで美味しいものをつくりたい。
」子供がア
レルギーだった泉澤ちゑ子さんは、30 年前に同じく子育て中の母親達とばあくを起業。5 大アレルゲンを使わないハム・ベーコンは、金剛山麓泉澤農園で時間をかけて飼育された「ばあく豚」を地元野菜とスパイスに 2 週間漬け込んで熟成した肉で作られる。
719 Owa-cho, Gojo-shi, Nara Pref.
奈良県五條市小和町 719
Phone_0747-25-0701
Open_9:00–17:00 (restaurant 11:00–14:00)
Closed_Wednesday, Sunday
Parking lot capacity_10 cars (free)

4

4

5

Umemoto Tofu

7

梅本とうふ店
Located in a residential area just off the
highway, Umemoto Tofu is a tofu shopthat has been open for over 100 years.
Since Hiromi Umemoto became the thirdgeneration owner, taking over the shopfrom her predecessors, she has shown hospitality like no other shop does. Ms.
Umemoto says, “I want to see the happy
faces of customers.” She offers tofu samples and serves tea to customers. With her
hospitality and warm smile, it is no wonder she has a legion of fans.
街道から少し外れた住宅地の中、創業 100 年を超える豆腐店がある。良いところは引き継ぎつつも「お客様の顔が見たいから」と、3 代目女将梅本弘美さんがお店を引き継いでからは、豆腐を試食してもらったり、お茶を出したりするな
ど、他に無いサービスで来店客をおもてなし。そんな女将の笑顔にファンも多いのだとか。
53-3 Nagara, Gose-shi, Nara Pref.
奈良県御所市名柄 53-3
Phone_0745-66-0007
Open_10:00–until the time darken or supplies lastClosed_Sunday, Monday
Parking lot capacity_30 cars (free)55Katsuragi no mori 6

Latte Takamatsu

7

restaurant Asuka

ラッテたかまつかつらぎの森 レストラン明日香

Unable to forget the delicious milk that she tasted in
Hokkaido, Kuniko Takamatsu started her dairy farmin her hometown, in the Katsuragi Highlands. She
started from zero at the age of 22, when she wasyoung, and looked after as many as 37 cattle, tops. She
has also taken up the challenge of processing dairy
products using freshly squeezed milk. She had openeda café, located on a hill so that customers could taste
her fresh products. There, customers can enjoy her
well-known products such as ice-creams and puddings.

Katusragi no mori offers a variety of dishes, including Japanese and Western cuisine, and pastries. The
chef draws from his diverse culinary experience andworks together with young cooks. Among them, thetwo best dishes are a chef’s recommended pasta fullof fresh local vegetables such as eggplants, tomatoes,
and Malabar spinach, and a cheese baguette backed
on a ceramic plate with salad. Please enjoy its freshtasting dishes that can only be found here.

北海道で飲んだ牛乳の美味しさが忘れられず、地元・葛城高原で酪農を始

多彩な料理を提供しているこちらのお店。中でもオススメは、なすび・ト

松久仁子さん。当時 22 歳の若さでイチからのスタート、多い時にはマト・つるむらさき他、葛城産野菜の素材感を活かしたパスタと、チーズ

37 頭の牛の世話をしてきた。また、搾りたてミルクを使った乳製品加工にを乗せて陶板で焼くあつあつとろけるチーズパン・サラダのセット。ここもチャレンジ。その場で食べてほしいとオープンした高台のカフェでは、でしか味わえない逸品を是非ご賞味あれ。

アイスやプリンなどの自慢の品が味わえる。

1096 Teraguchi, Katsuragi-shi, Nara Pref.
奈良県葛城市寺口 1096
Phone_0745-69-6921
Open_9:00–16:30 / Dinner 18:00–21:00 (reservation required)
Parking lot capacity_50 cars (free)

めた278-3 Yamaguchi, Katsuragi-shi, Nara Pref.
奈良県葛城市山口 278-3
Phone_0745-62-3953
Open_10:00–17:00 (December-March 10:00–16:00)
Closed_Tuesday (December-March Tuesday, Wednesday)
Parking lot capacity_30 cars (free)

和食・洋食・パティシエの経験をして来たシェフが、若い調理師達と共にShimoichi 8
下市町

Oketune began as a store selling wooden buckets. Today, it is a well-established sushi restaurant that has been passed down through four
generations of the family. Oketune is well-known and beloved by residents of the local community, who frequently order sushi from Oketune for seasonal events and meals with family and relatives. From authentic hand-rolled sushi (nigirizushi) to the Nara specialty,
persimmon leaf sushi (limited seasonal item), as well as rice bowl meals that come with noodles, the restaurant offers a full menu
featuring many items. It is the perfect place for savoring Japanese food without having to dress up for the occasion.

This restaurant is run by the Hashimoto family, who have been cultivating mushrooms for 30 years. Their homegrown, organic shiitake,shimeji, lion’s mane mushroom, nameko, and maitake mushroom dishes are a joy to eat. The shop’s signature dishes are its rice bowl fullof wild boar meat and mushrooms that melt into a salty-sweet broth, and its full course meal of mushrooms charred over a charcoal fire.

10 Higashi Yoshino
東吉野村

Kinoko no
YakataOketune

きのこの舘

おけ常

きのこ栽培 30 年の橋本さん夫妻が営む料理店。しいたけ、しめじ、やまぶしたけ、なめこ、

始まりは桶屋だったという「おけ常」は、親子 4

まいたけなど、自家栽培・無農薬のきのこを代続く老舗の寿司店。季節の催しや親族同士の使用した多彩な料理が楽しめる。たっぷりの会食のときは「おけ常の寿司を注文」が定番だ

きのこと猪肉、きのこの旨みが溶け込んだ甘という、地域の人に愛される名店だ。本格的な辛い出汁が絶妙な猪肉丼、そして炭火できの握り寿司から、奈良名物の柿の葉寿司（夏季限

こを炙るきのこのフルコースはこの店ならで定）、麺類付きの丼ぶりメニューまで品数が豊はの逸品だ。

富。普段着の和食を味わうにぴったりの店だ。

1601 Washika, Higashiyoshino-mura,
Yoshino-gun, Nara Pref.
奈良県吉野郡東吉野村鷲家 1601
Phone_0746-42-0991
Open_9:00–19:00(restaurant 11:00–19:00 LO 18:00)
Closed_Thursday
Parking lot capacity_3 cars (free)

13-1 Shimoichi, Shimoichi-cho,
Yoshino-gun, Nara Pref.
奈良県吉野郡下市町下市 13-1
Phone_0747-52-2445
Open_9:00–19:00 (LO18:30)
Closed_Thursday
Parking lot capacity_8 cars (free)

11 Yoshino

Yoshino 9

吉野町

吉野町

Tofu Chaya
HayashiSato

豆富茶屋 林

喫茶・お食事 里

祖父の営む豆腐店を受け継いだ林さん。地元観光客だけでなく地元の人たちの憩いの場とのお客様からも愛される自慢の豆腐は、吉野しても連日大盛況。客の要望に応じるうちに山から流れる美味しい水と国産の高濃度豆乳

増えて行ったメニューは、和洋中問わず 50 種を使った濃厚な味が特徴。この豆腐の魅力を以上が揃う。
「吉野は食材の宝庫。季節に応じもっと知ってほしいとオープンした豆腐茶屋て様々な食材が取れるので、最高の食材をど

林では、豆腐を使った定食や豆腐ラーメン・

うやって調理しようかいつも楽しみですね」。

豆乳ソフトクリームといった、このお店でし

そう嬉しそうに語るご主人の笑顔もまた印象

か味わえない一品が堪能できる。

的である。

551 Yoshinoyama, Yoshino-cho,
Yoshino-gun, Nara Pref.
奈良県吉野郡吉野町吉野山 551
Phone_0746-32-5681
Open_9:00–17:00 (LO 16:30)
Closed_Tuesday
No parking spaces available.
Please park at nearby parking lot.

572-1 Narai, Yoshino-cho, Yoshino-gun,Nara Pref.
奈良県吉野郡吉野町楢井 572-1
Phone_0746-32-8658
Open_12:00–22:00
Open daily except otherwise noticed
Parking lot capacity_15 cars (free)

Tourists and locals alike keep this stop busy all week. The menu has grown to over 50 items including Japanese, Chinese, or Western
dishes by responding to customer requests. Says the owner with an impressive smile, “Yoshino is a treasure trove of ingredients.
Since I can pick a variety of ingredients depending on the season, I always look forward to cooking with the best ones.”

Mr. Hayashi inherited this tofu shop from his grandfather. His signature tofus, which local customers love, are made from clear waterfrom Mt. Yoshino and soy milk produced in Japan. They have rich flavor. Tofu Chaya Hayashi has opened to promote tofu’s charms.
You can enjoy several kinds of special tofu dishes such as tofu set meals, tofu ramen, and soy milk soft-serve ice cream there.

Kurotaki 12
黒滝村

Situated in central Nara Prefecture and 97% covered in forest is the village of Kurotaki. For 30 years, Akichan has thrived as travel lodgethat caters to both local tourists and to school sports club retreats. Popular dishes are the travel lodge’s set plate featuring grilled
red-spotted masu salmon flavored with salt, red-spotted masu salmon sashimi (reservation required), and sake made from young redspotted masu salmon. Take in this peaceful place that is surrounded by nature, and delight in the unique and hardy masu salmon dishes.

Kinari-Tei is a 10-minute drive from the Ikehara Dam, which is famous as a bass fishing hot-spot. A popular dish at Kinari-Tei is themana (locally grown green vegetables) udon set. This set features mana mehari zushi (cooked rice wrapped in pickled takana mustard
leaves), which uses local Shimokita harumana greens, a specialty of Shimokitayama Village, along with mana udon, mana tofu, and mana
ice cream. The rich flavor and soft texture of the local greens come from the varying day and night temperatures during winter in
Shimokitayama along with the village’s clear waters and rich soil.

Akichan

14 Shimokitayama
下北山村

Kinari-Tei

お食事処・民宿あきちゃん

きなり亭

奈良県の中央に位置し、97 ％が森林の村、黒滝

バス釣りポイントとして有名な池原ダムから村。30 年前から続く民宿あきちゃんは、地元客車で 10 分。人気メニューの真菜うどん定食や学校のスポーツクラブの合宿で賑わう。人は、下北山村の特産品「下北春まな」を使用し気メニューは、あまごの塩焼きが付いたあまた真菜めはり寿司、真菜うどん、真菜豆腐、真ご定食とあまごの刺身（要予約）、そしてあまご

菜アイスのセット。下北山村の冬季の昼夜温の稚魚を使ったあまご酒。自然に囲まれたの

度差ときれいな水、そして栄養豊かな土が生

どかな場所で味わう、身の引き締まったあま

み出した、下北春まなの濃い旨みとやわらかごは絶品だ。

な口当たりが特徴だ。

326-3 Dobara, Kurotaki-mura,
Yoshino-gun, Nara Pref.
奈良県吉野郡黒滝村堂原 326-3
Phone_0747-62-2712
Open_11:30­17:00
Closed_Sunday
Parking lot capacity_10 cars (free)

282 Kamiikehara, Shimokitayama-mura,
Yoshino-gun, Nara Pref.
奈良県吉野郡下北山村上池原 282
Phone_07468-5-2001
Open_11:30–21:00 (LO 20:30)
Closed_2nd and 4th Tuesday
Parking lot capacity_90 cars (free)

Takatori 13

15 Yamazoe

高取町

山添村

YamatoYoshinaga

Michinori noyado

酒味三昧 やまと吉永

農家体験民宿 里舎

日本三大山城に数えられる高取城下、石畳の街道沿いに立つ料理屋「やまと吉永」。造り酒屋 を セ ン ス 良 く 改 築 し、客 を も て な す の は奈良公園から、車で県道 80 号を東へ約 40 分。

オーナーの吉永さん夫婦。昼は自家製野菜中

棚田に囲まれた築 130 年の古民家で民宿を営

心のお弁当御膳、夜は一品ずつ注文する居酒

むのは、33 年前から 100% 有機農業を続けてき屋スタイル又はコースで料理を提供。身近なた大久保さん。体に安全・安心な料理を提供

家庭料理をベースに、美しくアレンジされたすることをモットーとし、自家製の新鮮な野創作和食が堪能できる。

菜をたっぷり使った鍋料理と天婦羅、平飼い

1433 Kangakuji, Takatori-cho,Takaichi-gun, Nara Pref.
奈良県高市郡高取町観覚寺 1433
Phone_0744-52-1008
Open_Lunch 11:30–14:00 (reservation
required) / Dinner 17:00–22:00 (LO 21:30)(reservation recomended)
Closed_Lunch Monday, Tuesday /Dinner Monday
Parking lot capacity_10 cars (free)で育てられた、鶏の全部位を使った BBQ を提供。お腹と心が満たされる場所だ。
1222 Hirodai, Yamazoe-mura,
Yamabe-gun, Nara Pref.
奈良県山辺郡山添村広代 1222
Phone_0743-85-0 525
Open daily except otherwise noticed
Parking lot capacity_10 cars available atsake shop “Bonko”

Takatori Castle is considered one of the three great mountain castles of Japan, and Yamato Yoshinaga is a restaurant located along the cobbled
streets of the neighboring castle town. Previously a brewery, Yamato Yoshinaga has been transformed into a stylish restaurant. You will be hosted
at the restaurant by the owners, Mr. and Mrs. Yoshinaga. At lunchtime, the restaurant offers a bento meal comprising mainly home-grownvegetables. At night, you can order items from the à la carte menu in the style of a Japanese gastropub (izakaya) or choose from the set courses.
You can expect to enjoy Japanese dishes arranged creatively and beautifully based on everyday dishes that all Japanese people are familiar with.

Michinori no yado lies forty minutes by car from Nara Park, eastward along Road 80. The guesthouse is in a 130-year-old housesurrounded by terraced rice fields and is run by Mr. Okubo, who has been an organic farmer for 33 years. His idea is to offer dishes thatare cooked with healthy and safe ingredients. He serves its original hotpot and tempura, both of which are full of fresh and homegrownvegetables, and BBQ chicken. A free range chicken is selected and all chicken parts are grilled. Both your stomach and mind will besatisfied here.

Uda 16
宇陀市

At Shamoji, you can enjoy large amounts of seasonal vegetables delivered directly from the Inasa district of Yamato Highland. These areproduced by Green Worm 21, a local farm that specializes in organic cultivation. The menu highlights the four seasons of Yamato
Highland, with items such as the seasonal tempura set meal and the salad bar with vegetable offerings that change by the day. Dependingon the season, you may even be able to try dishes featuring a local specialty known as “Uda Gold Burdock” (udakingobo). Drop by therestaurant after a visit to the renowned hot spring, Akinonoyu.

18 Asuka

Located in a renovated 60-year-old house, time seems to stand completely still when you enter Furusato no Shoku Sarara. The restaurant
serves month-watering dishes made with local ingredients. The flavors of home-cooking that bring to mind the visage of the person who
had made the dishes are sure to satisfy both the eyes and palate.

明日香村

Furusato no Shoku
Oku-Asuka

Shamoji

Sarara

農家レストラン
しゃもじ

ふるさとの食 奥明日香
さらら

大和高原伊那佐地区から直送、季節の野菜がたっぷり食べられるレストラン。手がけるのは 有 機 栽 培 に こ だ わ る 地 元 農 家「グ リ ー ン

築 60 年を超える民家を改装して作られたこち

ワーム 21」。メニューは季節の天ぷら定食や日らのお店は、まるで時が止まったかのように替わりサラダバーなど大和高原の四季を感じ

穏やかな時間が流れる。そんな中で明日香村

るものばかり。時期により大和野菜「宇陀金ご産の食材をふんだんに盛り込んだ味わい深い

ぼう」も登場する。名湯「あきののゆ」とセッ料理を提供している。作り手の顔が見える“おトで立ち寄りを。

ふくろの味”に目も舌も心も満たされること

250-2 Oudahiro, Uda-shi, Nara Pref.
奈良県宇陀市大宇陀拾生 250-2
Phone_0745-83-9977
Open_Mon–Fri 11:30­21:00 (LO20:00) /Sat, Sun, Holiday 11:00­21:00 (LO20:00)※ Lunch 11:00–14:00 /Cafe 14:00–17:00 / Dinner 17:00–21:00
Closed_Thursday(Everyday open in Apr, Aug)
* 祝日も営業
Parking lot capacity_150 cars (free)

間違いなし。
137 Kayanomori, Asuka-mura,Takaichi-gun, Nara Pref.
奈良県高市郡明日香村栢森 137
Phone_0744-54-500 5 (reservation
recommended by the previous day)
Open_11:00–16:00
Closed_Monday to Wednesday, August
1st–30th, December 21st–January 31st
Parking lot capacity_4 cars (free)

19 Mitsue

Sakurai 17
桜井市

御杖村

L’AU B E RG E DEP LAI SANC E
Sakurai

Pizzeria e Trattoria

renoneオーベルジュ・ド・
ぷれざんす 桜井

イベントや舞台の演出家として活躍していたオーナーの竹中さん。御杖村の自然の美しさ

眼下に見渡す限りの美しい田園風景が広がる、に惹かれ、この地で商売をしたいと決意。本場

このオーベルジュ。
「ここでしか食べられない

イタリア仕込みのピザは「とにかく素材の味

ものを提供したい」と語る小林シェフが腕ををシンプルに」がテーマ。御杖村の豊かな大地

振るう料理は、シェフ自らが厳選した地元食で育った野菜をふんだんに盛り込んだクリア

材を、一番おいしい季節に、一番おいしい食べな美味しさで溢れている。

方で提供する。夕景に包まれたディナーを堪168 Kozue, Mitsue-mura, Uda-gun,Nara Pref.
奈良県宇陀郡御杖村神末 168
Phone_0745-95-3303
Open_11:00–15:00 (Saturday, Sunday
and National holiday 11:00–18:00)※ Unitl supplies lastClosed_Monday, Tuesday (Wednesday
when Monday or Tuesday falls on anational holiday)* 祝日の場合は翌平日休み
Parking lot capacity_10 cars (free)

能したあとは、心地よいベッドでぐっすりと眠り、心から癒やされたい。
2217 Taie, Sakurai-shi, Nara Pref.
奈良県桜井市大字高家 2217 番
Phone_0744-49-0880
Open_Lunch 11:30–13:30 / Dinner
17:30–20:00 (reservation recommended)
Closed_Mondays (Tuesday when
Monday falls on a national holiday)/ Mondays and Tuesdays for lunch
Parking lot capability_20 cars (free)This French inn (L’ AUBERGE) overlooks a beautiful idyllic rural landscape that spreads as far as the eye can see. Chef Kobayashi
wishes to offer dishes that can only be found here. He has a passion for using fresh, local and seasonal ingredients, cooked in the best
way to bring out their flavors. After enjoying dinner at the restaurant overlooking a spectacular evening view, have a good night’s sleep
on a comfortable bed to restore yourself spiritually and physically.

Before becoming the owner of Pizzeria e Trattoria renone, Mr. Takenaka, had been director of an event and the stage. Attracted to thenatural beauty of Mitsue Village, he decided start business in the area. His concept is ‘Bring the best out of the ingredients’. The restaurant serves authentic Italian pizzas topped with ample vegetables grown in the rich soil in Mitsue.

Oyodo 20
大淀町

Torikin has been serving yakitori (skewered chicken) for 30 years. This izakaya ( Japanese gastropub) is run by Kazuhiko Koyama and specializes in yakitori. He is beloved for his frank and warm-hearted disposition. All the seats are occupied as soon as the door opens. The secret to its
popularity lies in fresh ingredients. The owner himself purchases and prepares chicken that is caught every morning. He grilled chicken andvegetable skewers right before the customer’s eyes. Customers can enjoy watching this live performance while they dine. The meat is sealed in its
flavor and juicy when the skilled chef cooked. Customers can be satisfied with a range of chicken dishes including raw and grilled chicken.

Just what is the secret to Hide’s popularity? The answer lies with the restaurant’s yakisoba fried noodles featuring thick cuts of pork andits sandwiches that are full of seasonal fruit, all prepared by the Chair of the Kawakami Sightseeing Association, Hideo Nakagawa, andhis wife. Its popularity also lies with its coffee, which is brewed in a siphon with spring water. Visitors from as far away as Hokkaido andNagasaki come for the mellow flavor of the spring water that soothes minds and tired bodies.

22 Kawakami
川上村Torikin

Hide

鳥欽

喫茶 秀

焼き鳥一筋 30 年。気さくな人柄でファンも多い

この店の人気の秘密。それは川上村観光協会

小山和彦さんが営む焼き鳥専門の居酒屋。開店

会長の中川秀雄さん夫妻が調理する、厚みのと同時に席が埋まる人気の秘訣は素材の鮮度ある豚肉を使用した焼きそば、季節のフルーにあるという。朝引きの丸鶏を仕入れ、毎朝店

ツ入りのサンドウィッチ。サイフォンを使い、主自らが仕込みを行う。焼きは客の目の前でラ湧き水で淹れたコーヒー。疲れた体と心を癒イブ感たっぷりに。熟練の技で、肉の旨味を閉してくれる、まろやかな口当たりのこの湧きじ込めつつジューシーに仕上げてくれる。料理

水を求めて、北海道や長崎からもこの地に人は焼物から刺身まで、鳥づくしを堪能できる。

が訪れるのだとか。

110 5 Higaimoto, Oyodo-cho,
Yoshino-gun, Nara Pref.
奈良県吉野郡大淀町桧垣本 110 5
Phone_0747-52-8866
Open_17:00–22:00
Closed_Sunday
Parking lot capacity_15 cars (free)

12-4 Kashiwagi, Kawakami-mura, Yoshino-gun, Nara Pref.
奈良県吉野郡川上村柏木 12-4
Phone_0746-54-0640
Open_8:00–16:00
Closed_Thursday, Friday
Parking lot capacity_2–3 cars (free)Soni 21

23 Kashihara

曽爾村

橿原市

Gyoza Takasumi
Kashiharahonten

Houei

餃子たかすみ橿原本店

豊栄
名物料理は、5 年前にご主人が地域の人と協力

店をオープンする前、約 1 年間ほぼ毎日日本国

して開発した、力うどん。地元や周辺地域の食内の餃子を食べ歩き、“旨さ”を追求したとい

材にこだわり、とろみのある生姜入りの出汁うオーナーの西出一成さん。白菜多めのこだを、つるっとしたのどこしの良いうどんに絡

わりの餃子の餡は、出身の東吉野で西出さん 1

め、宇陀の特産品宇陀金ごぼうを包み込んだ人で作っており、その製法は彼しか知らない。

お餅と、曽爾村の夏の寒暖差でおいしく育っ子供からお年寄りまで愛されることを目指したほうれん草の天婦羅をトッピング。曽爾高ているその餃子は、一口サイズでヘルシーだ。

原と合わせてお立ち寄りを。

807-5 Kuzumoto-cho, Kashihara-shi,
Nara Pref.
奈良県橿原市葛本町 807-5
Phone_0744-24-4244
Open_12:00-22:00 (LO 21:45)/ Lunch 12:00-14:00
Closed_Tuesday
Parking lot capacity_6 cars (free)1262-1 Imai, Soni-mura, Uda-gun,Nara Pref.
奈良県宇陀郡曽爾村今井 1262-1
Phone_0745-94-2154
Open_11:00­14:00
Closed_Monday
Parking lot capacity_10 cars (free)Houei’s specialty is a type of chikara udon, which was first created five years ago by the owner along with help from the local residents.
Using choice ingredients found both locally and from the surrounding area, this silky smooth udon is mixed in a thick ginger broth, andis topped with mochi rice cakes stuffed with Uda Kin Gobou (burdock root) from the city of Uda, and spinach tempura with delicious
spinach made in the village of Soni, where the temperature difference is extreme in summer. Stop on by Houei and the Soni Highlands.

Before opening his restaurant, Kazunari Nishide spent about a year sampling gyoza (dumplings usually filled with ground meat and vegetables that are wrapped in a thin dough) around Japan, eating it almost every day in search of the taste he was looking for. Mr. Nishide, whocomes from Higashiyoshino, makes the fillings himself, preferring to stuff his gyoza with generous amounts of Chinese cabbage—and only
he knows how to make them. He hopes that his healthy and bite-sized gyoza are a hit with young and old customers alike.

Totsukawa 24
十津川村

At the southern tip of Nara Prefecture lies Japan’s largest village, Totsukawa. Since the days of old, the hot spring town of Totsukawa
has never needed re-used hot water for its bathes and there are a lot of ryokan ( Japanese style hotels) using 100% pure hot water fromnatural hot springs. One of those natural hot springs is Kamiyu Hot Spring, where its spring water is used to raise plump eels for its succulent dishes. Kamiyusou’ grilled eel, along with its deer tartare and sweetfish sashimi, all use as many local ingredients as possible toensure the freshest tastes.

26 Tenkawa

The holy men and shrine worshipers visiting Mt.Omine which is the top 100 famous Japanese mountains keep Tenkawa Village’s Dorogawa Onsen bustling. At this 330 year old hot spring inn, you can enjoy a special tofu that is made with the mineral-rich (especially in calcium) gurgling waters of Tenkawa Village. The allures of this inn are its rooms with private open-air baths, its large communal baths forfollowers of traditional Chinese medicine, and its different types of hot springs.

天川村

Kamiyusou
Kadojin

神湯荘
奈良県最南端にある日本で一番大きな村、十角甚

津川村。十津川温泉郷には古くから湯を再利用しない、源泉 100% の温泉が集まる。その一

日本百名山の一つである、大峯山の修験者やつ、上湯温泉の温泉水で育てられたうなぎは、参詣者で賑わう天川村洞川（どろがわ）。330 年

脂がのって絶品。神湯荘ではうなぎの蒲焼の前から続くこの温泉宿では、ミネラル分が豊他、鹿肉のユッケや鮎の刺身など、十津川産の富で、特にカルシウムの含有量が多い天川村

食材を最大限に活かした料理を、新鮮なままの「ごろごろ水」から作られた「名水豆腐」を味わえる。

食すことができる。露天風呂付きの客室や、大220 Detani, Totsukawa-mura,
Yoshino-gun, Nara Pref.
奈良県吉野郡十津川村出谷 220
Phone_0746-64-0256
Open daily except otherwise noticed
Parking lot capacity_20 cars (free)*Short stay plan including onsen &dinner available.
(15:00–20:00, reservation required)

浴場の漢方行者の湯など、多彩な温泉もこの

Kamikitayama 25

27 Nosegawa

旅館の魅力だ。
240 Dorogawa, Tenkawa-mura,
Yoshino-gun, Nara Pref.
奈良県吉野郡天川村洞川 240
Phone _0747-64-0336
Open daily except otherwise noticed
Parking lot capacity_15 cars (free)

上北山村

野迫川村

Hotel
Nosegawa

Tassan

ホテルのせ川民宿タッサン

高野山から車で 40 分。日本三大荒神社の一つ

国道 169 号沿いにある鮮やかな黄色い壁の民『立里荒神社（たてりこうじんじゃ）』がある野迫宿。
「人が減っても、ここには変わらない人の川 村 に 位 置 す る ホ テ ル の せ 川。名 物 料 理 は

温かさがある」。北岡フサさんが 50 年前に始鴨・猪・雉の肉と野迫川村の野菜、を使っためたこの民宿を、今は孫娘の由妃さんが営む。

「カシキ鍋」。その美味しさの秘密は素材の新

夕食は、地元の猟師から買い付けた鹿肉の焼鮮さと、20 年前から変わらない、支配人の中村

肉や、大和牛の焼肉が楽しめる。ここから車でさんが開発した醤油仕立ての出汁だ。

1 分、座禅体験ができる景徳寺もオススメだ。

426 Kitaimanishi, Nosegawa-mura,
Yoshino-gun, Nara Pref
奈良県吉野郡野迫川村北今西 426
Phone_0747-38-0011
Open daily except otherwise noticed
Parking lot capacity_31 cars (free)*Dinner: reservation required666-7 Kawai, Kamikitayama-mura,
Yoshino-gun, Nara Pref.
奈良県吉野郡上北山村河合 666-7
Phone_07468-2-0171
Open daily except otherwise noticed
Parking lot capability_6 cars (free)This guesthouse with bright yellow walls is located along Route 169. “Even if the population here has gone down, the warm human touch
has not been changed.” says Ms. Fusa Kitaoka, who started the guesthouse 50 years ago. Her granddaughter, Yuki, runs it now. At
dinner, guests can enjoy grilled venison purchased from local hunters and grilled Yamato beef. It is recommended to visit Keitokuji
Temple, 1 minute away by car, where you can experience Zen meditations.

Forty minutes by car from Koyasan is Hotel Nosegawa, located in Nosegawa Village, home to Tateri Koujinja, one of Japan’s three
Koujinja shrines. The village is known for its kashiki nabe (hotpot), which uses duck, wild boar, pheasant, and local vegetables. The
secret of kashiki nabe’s flavor is in the freshness of the ingredients, and hotel manager Mr. Nakmura’s very own soy sauce brothunchanged for 20 years.

Nara

The culture in Nara has been passed
down through generations for a long time.
The area is embraced by beautiful

KYOTO CITY

natural surroundings; clear waterflowing through the rivers and the

SHIGA

stunning mountains including the tallest
KYOTO

mountain in Kansai region. The cuisines,
hot springs, and accommodations here
take the greatest advantage of theseblessings from nature. You will encounter a warm welcome by them.

NARA CITYOSAKA CITY

長い時を超えて継承されてきた文化。

15

OSAKA

近畿最高峰を含む山々や、
清らかな水が流れる川などの美しい自然。
その自然の恵みを最大限に生かした料理、温泉、宿。全てがみなさんを、暖かく迎え入れてくれることでしょう。

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KANSAI INTERNATIONALAIRPORT

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MIE

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Mt. KOUYA
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WAKAYAMA
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美しき日本

NARA

http://www.okuyamato.pref.nara.jp/
utsukushiki-nippon-nara/
The website, “Beautiful Japan”, offers
videos free of charge that cover the
beautiful nature of Nara includingcomments from locals.
サイト「美しき日本」では、動Utsukushiki nippon

N.I.PLANNING Co.,Ltd
Ryoko Nagaoka
Designer
Ryoko Nagaoka
Takashi Matsuo
Photographer Kiyoshi Nishioka
Masaaki Nakajima
Atsushi Kitao
WriterTakami Miyamoto
Miho Yamamoto
Yuko Miyazaki
Noriko Ueno
Edition

画で奈良の美しい自然や人々の肉声を無料で視聴できます。

Art director

serch

Published by Nara Prefecture

発行元 奈良県

TEL 0742-27-8482