INTRODUCTION
Stakeholder Engagement

PEOPLEl

FOOD

U.N. Sustainable Development Goals

PLANETl

APPENDIX

2024 Double Materiality AssessmentlPerformance Data Tables

2 0 2 3 G LO BA L SU STA I NA BI L I T Y RE P O RTl

Global Reporting Initiative IndexlSustainability Accounting Standards Boardl

1

Task Force on Climate-Related Financial Disclosures

Sustainability Accounting Standards Board (SASB)
The International Sustainability Standards Board (ISSB)’s SASB Standards is an independent standards-setting organization under the IFRS Foundation dedicated to improving the effectiveness and comparabilityof corporate disclosure on ESG factors. The tables on the following pages summarize how our existing reporting, with Lamb Weston and LW EMEA responses, aligns with the recommended metrics for theProcessed Foods Industry within the Food & Beverage sector, and where this information can be found in this report.

Food and Beverage Sector; Processed Foods Industry
ACTIVITY METRICCATEGORY

UNIT OF MEASURE

CODE

2023 RESPONSE - LAMB WESTON

Weight of products sold

Quantitative

Metric tons (t)FB-PF-000.A

Lamb Weston does not publicly disclose this data due to competitive considerations.

2023 RESPONSE - LW EMEA

Number of production facilities

Quantitative

NumberFB-PF-000.B

As of the publication date of this report, Lamb Weston operated a total of 27 global production facilities,including those operated through joint ventures. The scope of this report includes 16 facilities in North
America, 2 facilities in China, 2 facilities in Australia, 1 facility in Argentina, and 6 facilities in Europe.

Quantitative

Gigajoules (GJ), Percentage (%)

FB-PF-130a.1(1) 14.9M(2) 22.0%(3) 6.5%(1) 3.6M(2) 16.6%(3) 22.4%(1) Total water withdrawn, (2) total water consumed,percentage of each in regions with High or ExtremelyHigh Baseline Water Stress

QuantitativeThousand cubic meters (m³),
Percentage (%)

FB-PF-140a.1(1) 33,904 ML(2) 2,701 m³ water consumed, 1% of water
withdrawn is from a region with Extremely High
Water Risk.
Performance Data Tables — Planet(1) 4.585 ML(2) 528 m³ water consumed, 0% of water withdrawn
is from a region with Extremely High Water Risk.

Number of incidents of noncompliance associatedwith water quantity and/or quality permits, standards,and regulations

QuantitativeNumber

FB-PF-140a.2

One incident in the reporting period.
As of the publication date of this report, Lamb
Weston has entered into one mutual agreement
and order covering two prior pre-enforcement
notifications from the Oregon DEQ related to land
application of processing water.

Zero incidents

Description of water management risks anddiscussion of strategies and practices to mitigate
those risks

Discussion andAnalysis

N/A

FB-PF-140a.3

10-K
More With Less
Introducing New Global 2033 Sustainability Goals
Water Stewardship Policy

10-K
LW EMEA 2030 Sustainability Agenda — Climate
ActionIntroducing New Global 2033 Sustainability Goals
Water Stewardship Policy

ENERGY MANAGEMENT(1) Total energy consumed, (2) percentage gridelectricity, (3) percentage renewable
WATER MANAGEMENT(continued)

INTRODUCTION
Stakeholder Engagement

PEOPLEl

FOOD

U.N. Sustainable Development Goals

PLANETl

APPENDIX

2024 Double Materiality AssessmentlPerformance Data Tables

2 0 2 3 G LO BA L SU STA I NA BI L I T Y RE P O RTl

Global Reporting Initiative Indexl

Sustainability Accounting Standards Boardl2Task Force on Climate-Related Financial Disclosures

Sustainability Accounting Standards Board (SASB) (cont.)
ACTIVITY METRICCATEGORY

UNIT OF MEASURE

CODE

2023 RESPONSE - LAMB WESTON

2023 RESPONSE - LW EMEA

Global Food Safety Initiative (GFSI) audit (1) nonconformance rate and (2) associated corrective action
rate for (a) major and (b) minor non-conformances

Quantitative

Rate

FB-PF-250a.1(1) GFSI audit non-conformance rates:ū Major: 1
ū Minor: 76(2) 100% corrective action rate(1) GFSI audit non-conformance rates:ū Major: 0ū Minor: 26(2) 100% corrective action rate

Percentage of ingredients sourced from Tier 1
supplier facilities certified to a Global Food Safety
Initiative (GFSI) recognized food safety certification
program

Quantitative

Percentage (%) by cost

FB-PF-250a.2

95% of Tier 1 Ingredients (non-potato) Supplier
Locations are GFSI Certified.

100% of Tier 1 Ingredients (non-potato) Supplier
Locations are GFSI Certified.

(1) Total number of notices of food safety violation
received, (2) percentage corrected

Quantitative

Number, Percentage (%)

FB-PF-250a.3(1) Zero notices of food safety violations (0 major,0 minor)(2) Not applicable due to zero violations(1) Zero notices of food safety violations (0 major,0 minor)(2) Not applicable due to zero violations(1) Number of recalls issued and (2) total amount offood product recalled

Quantitative

Number, Metric tons (t)FB-PF-250a.4(1) Lamb Weston had two product recalls in 2023
(2) 24.5 metric tonnes(1) LW EMEA had one product recall in 2023
(2) 77 metric tonnes

Revenue from products labeled and/ or marketed topromote health and nutrition attributes

Quantitative

Reporting currency

FB-PF-260a.1

Zero revenue

Zero revenue

Discussion of the process to identify and manage
products and ingredients related to nutritional andhealth concerns among consumers

Discussion andAnalysis

N/A

FB-PF-260a.2

Product Labeling and Marketing

LW EMEA uses the Innovation Stage Gate Process
to identify and manage products and ingredients.

Percentage of advertising impressions (1) made on
children and (2) made on children promoting productsthat meet dietary guidelines

Quantitative

Percentage (%)

FB-PF-300a.1

Zero impressions
Product Labeling and Marketing

Zero impressions

Revenue from products labeled as (1) containing
genetically modified organisms (GMOs) and(2) non-GMO

Quantitative

Reporting currency

FB-PF-300a.2

Zero revenue

Zero revenue

Number of incidents of noncompliance with industry
or regulatory labeling and/or marketing codes

Quantitative

NumberFB-PF-300a.3

Zero incidents

Zero Incidents

Total amount of monetary losses as a result oflegal proceedings associated with labeling and/or
marketing practices

Quantitative

Reporting currency

FB-PF-300a.4

Zero monetary loss

Zero monetary loss

FOOD SAFETYHEALTH AND NUTRITIONPRODUCT LABELING AND MARKETING(continued)

INTRODUCTION
Stakeholder Engagement

PEOPLEl

FOOD

U.N. Sustainable Development Goals

PLANETl

APPENDIX

2024 Double Materiality AssessmentlPerformance Data Tables

2 0 2 3 G LO BA L SU STA I NA BI L I T Y RE P O RTl

Global Reporting Initiative IndexlSustainability Accounting Standards Boardl

Task Force on Climate-Related Financial Disclosures

Sustainability Accounting Standards Board (SASB) (cont.)
ACTIVITY METRICCATEGORY

UNIT OF MEASURE

CODE

2023 RESPONSE - LAMB WESTON

2023 RESPONSE - LW EMEA

(1) Total weight of packaging, (2) percentage madefrom recycled and/or renewable materials, and(3) percentage that is recyclable, reusable, and/orcompostable

Quantitative

Metric tons (t) Percentage (%)

FB-PF-410a.1(1) 158,012 metric tonnes of primary andsecondary packaging(2) Primary (product-related packaging): 63.9%;
Secondary (shipping-related packaging): 70.6%(3) Primary (product-related packaging): 72.8%;
Secondary (shipping-related packaging):
100.0%
Performance Data Tables — Planet(1) 65,654 metric tonnes of primary, secondary andtertiar packaging(2) 91.6% made from recycled and/or renewablematerials(3) Primary: 100%; Secondary: 100%

Discussion of strategies to reduce the environmental
impact of packaging throughout its life cycle

Discussion andAnalysis

N/A

FB-PF-410a.2

The Future of Sustainable Packaging

100% of EMEA packaging (primary, secondary,tertiary) is recyclable, reusable, or renewable inline
with EMEA packaging strategy.

PACKAGING LIFE CYCLE MANAGEMENTENVIRONMENTAL AND SOCIAL IMPACTS OF INGREDIENT SUPPLY CHAIN

Percentage of food ingredients sourced that are
certified to third-party environmental and/or social
standards, and percentages by standard

Quantitative

Percentage (%) by cost

FB-PF-430a.1

100% of all Lamb Weston palm oil volume is fromRSPO Certified sources.

100% of EMEA palm oil volume is SG-RSPO
Certified.
100% of potato volume sourced is SAI-FSA
Certified, of which 50% Gold and 50% Silver.

Suppliers’ social and environmental responsibility
audit (1) nonconformance rate and (2) associatedcorrective action rate for (a) major and (b) minor
non-conformances

QuantitativeRate

FB-PF-430a.2

Lamb Weston currently does not disclose thisinformation.

LW EMEA currently does not disclose thisinformation.

Percentage of food ingredients sourced from regionswith High or Extremely High Baseline Water Stress

Quantitative

Percentage (%) by cost

FB-PF-440a.1

High Baseline Water Stress: 10% Extremely HighBaseline Water Stress: 1.7%

1% High water stress area
Unknown for other key ingredients (oil and battermix).

List of priority food ingredients and discussion ofsourcing risks due to environmental and social
considerations

Discussion andAnalysis

N/A

FB-PF-440a.2

Bioengineering10-K

Bioengineering
10-K

INGREDIENT SOURCING

3