日本包装学会誌 Vol.31 No.1（2022）

一般論文～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～㈓ⶶ ᗘ࠾ࡼࡧ㓟⣲⃰ᗘࡀࣁࢶ࢝ࢲ࢖ࢥࣥࡢရ㉁ಖᣢ࡟ཬࡰࡍ
ᙳ㡪⛬ᗘࡢẚ㍑ศᯒỤ ᔱ ள ♸ Ꮚ ࠊ ᮡ 㔝 ┤ ㍤

ࠊ Ώ 㑔 㧗 ᚿࠊ ໭ ⃝ ⿱ ᫂

&RPSDUDWLYH$QDO\VLVRIWKH(IIHFWVRI6WRUDJH7HPSHUDWXUHDQG2[\JHQ
&RQFHQWUDWLRQRQ5DGLVK Raphanus sativusYDUsativus 4XDOLW\$\XNR(6+,0$ 1DRNL68*,12 7DNDVKL:$7$1$%( DQG+LURDNL.,7$=$:$ ࣁࢶ࢝ࢲ࢖ࢥࣥࡢၟရᛶࡣࠊ᰿ⱼ㒊࠾ࡼࡧⴥ㒊ࡢ཮᪉ࡢ≧ែ࡟ࡼࡾุ᩿ࡉࢀࡿࠋᮏ◊✲࡛ࡣࠊⴥࡀ௜ᖏࡋࡓࣁࢶ࢝ࢲ࢖ࢥࣥࡢ᭱㐺㈓ⶶ᮲௳ࢆ᥈⣴ࡍࡿࡓࡵࠊ5㹼20℃ࡢ ᗘ 4 ㏻ࡾ࡜ 2㹼20㸣ࡢ㓟⣲㸦O2㸧⃰ᗘ 6 ㏻ࡾࢆ⤌ྜࡏࡓ 24᮲௳࡟ࡼࡿ㈓ⶶヨ㦂ࢆᐇ᪋ࡋࠊ࿧྾㏿ᗘ㸦஧㓟໬Ⅳ⣲⏕ᡂ㏿ᗘ㸧ࠊⴥⰍ࠾ࡼࡧ᰿ⱼⰍࡢኚ໬ࠊ⣽᰿ࡢⓎ㐩⛬ᗘ࡟ࡘ࠸࡚ㄪᰝࡋࡓࠋ࿧྾㏿ᗘ㸦Rsp㸧ࡣప ࠾ࡼࡧప O2 ࡟ࡼࡗ࡚ᢚไࡉࢀࠊ ᗘ࠾ࡼࡧ O2 ࡜࿧྾㏿ᗘ࡜ࡢ㛵ಀࡣ Rsp = 2.58T + 0.64O2 − 8.43㸦R = 0.96㸧࡛⾲ࡉࢀࡓࠋ ᗘࡢ೫ᅇᖐಀᩘࡣ O2 ⃰ᗘࡢ⣙ 4 ಸ࡛࠶ࡾࠊ ᗘࡢᙳ㡪ࡀ O2 ࡼࡾࡶ኱ࡁ࠸ࡇ࡜ࡀ♧ࡉࢀࡓࠋⴥⰍࡢኚ໬ࡣࠊప ࠾ࡼࡧప O2 ࡟ࡼࡗ࡚ᢚไࡉࢀ
ࡓࠋ᰿ⱼⰍࡢኚ໬ࡣࠊO2 ⃰ᗘ࠾ࡼࡧ ᗘࡢ㐪࠸࡟ࡼࡿᙳ㡪ࡣㄆࡵࡽࢀ࡞࠿ࡗࡓࠋ⣽᰿ࡢⓎ㐩ࡣࠊప ࡟ࡼࡗ࡚ᢚไࡉࢀࡓࠋ௨ୖࡢࡇ࡜࠿ࡽࠊప O2࡟ࡼࡿရ㉁ಖᣢຠᯝࡣప ࡟ẚ࡭࡚ᑠࡉࡃࠊὶ㏻࣭㈓ⶶ୰࡟ၟရᛶࢆ
ಖᣢࡍࡿࡓࡵ࡟ࡣࠊప ⟶⌮ࡀ୙ྍḞ࡛࠶ࡿࡇ࡜ࡀ♧ࡉࢀࡓࠋ
Both leaf and root conditions are important aspects of commercial radish (Raphanus sativus var. sativus) quality.
We thus investigated changes in radish respiration rate, leaf color, and root quality after 6-days of storage under
24 different conditions combinatorially incorporating 4 different temperatures (5, 10, 15, and 20 °C) and 6 different
oxygen (O2) concentrations (20, 16, 12, 8, 4, and 2 %). Respiration (CO2 production) rates (Rsp) were reduced by
low temperature and low O2, and a relationship between temperature (T) and O2, and the respiration rate could be
expressed as Rsp = 2.58T + 0.64O2 о 8.43 (R = 0.96). The partial regression coefficient for temperature wasapproximately 4 times the O2 concentration, indicating that the effect of low temperature was greater than that oflow O2. A decrease in leaf color was inhibited by both low temperature and low O2. Root color was not affectedby differences in O2 concentration or temperature. Low temperature was more effective at inhibiting rootlet
development than low O2. These findings suggest that low O2 exerts less effect than low temperature. Therefore,
a low temperature (10 °C or 5 °C) is necessary to maintain radish commercial value.

࣮࣮࢟࣡ࢻLab Ⰽ✵㛫ࠊ࿧྾㏿ᗘࠊ⣽᰿ࠊ㔜ᅇᖐศᯒࠊⴥⰍKeywords: Lab color space, respiration rate, rootlet, multiple regression analysis, leaf color*⚟ᒸ┴㎰ᯘᴗ⥲ྜヨ㦂ሙ)XNXRND$JULFXOWXUHDQG)RUHVWU\5HVHDUFK&HQWHUᅜ❧◊✲㛤Ⓨἲே ㎰ᴗ࣭㣗ရ⏘ᴗᢏ⾡⥲ྜ◊✲ᶵᵓ 㣗ရ◊✲㒊㛛 (ࠛ305-8642 Ⲉᇛ┴ࡘࡃࡤᕷほ㡢ྎ 2-1-12), Institute ofFood Research, NARO, 2-1-12 Kannondai, Tsukuba, Ibaraki 305-8642, Japan㐃⤡⪅㸦Corresponding author㸧㸸໭⃝⿱᫂㸦Hiroaki KITAZAWA㸧 TEL: 029-838-7191, FAX: 029-838-7996, E-mail: ktz@affrc.go.jp**－ 33 －㈓ⶶ ᗘ࠾ࡼࡧ㓟⣲⃰ᗘࡀࣁࢶ࢝ࢲ࢖ࢥࣥࡢရ㉁ಖᣢ࡟ཬࡰࡍᙳ㡪⛬ᗘࡢẚ㍑ศᯒ⚟ᒸ┴ෆ࡛᱂ᇵࡉࢀࠊ2019 ᖺ 8 ᭶࡟཰✭⥴ゝ཰✭ᚋࡢ㟷ᯝ≀ࡢရ㉁ಖᣢ࡟ࡣࠊ

ᗘ࠾ࡼࡉࢀࡓࣁࢶ࢝ࢲ࢖ࢥࣥࢆ౪ヨࡋࡓࠋရ✀ࡣኟࡧ㞺ᅖẼ࢞ࢫࡢㄪᩚࡀ᭷ຠ࡛࠶ࡾࠊప㈓ⶶ

Ꮨ᱂ᇵ⏝㉥⣔ရ✀͂θ1̓࡜ࡋࡓࠋ᧛✀ᚋ 25

ࡸ MA ໟ⿦➼ࡀᗈࡃ฼⏝ࡉࢀ࡚࠸ࡿ 1㸧ࠋ≉

㹼27 ᪥࡛཰✭ࡉࢀࡓⴥࡀ௜ᖏࡋࡓࣁࢶ࢝ࢲ࡟ ࠊ ప 㓟 ⣲ 㸦 O2 㸧 ࡢ ࿧ ྾ ᢚ ไ ຠ ᯝ ࡣ ኱ ࡁ ࡃ࢖ࢥࣥ㸦15㹼20 g㸭ಶయ㸧ࢆ㎰◊ᶵᵓ㣗ရ◊2㸧✲㒊㛛㸦Ⲉᇛ┴ࡘࡃࡤᕷ㸧࡟෭ⶶ㍺㏦ࡋヨ㦂ࠊከࡃࡢ㟷ᯝ≀ࡢရ㉁ಖᣢ࡟ຠᯝⓗ࡛࠶ࡿࡇ࡜ࡀ▱ࡽࢀ࡚࠸ࡿࠋ

࡟⏝࠸ࡓࠋ㉥Ⰽࡸ⣸Ⰽ࡛┤ᚄ 2㹼4 cm ⛬ᗘࡢ⌫ᙧࡢ᰿ ヨ㦂࢞ࢫࡢ㏻Ẽ㒊 ࢆ ᭷ ࡍ ࡿ ࣁ ࢶ ࢝ ࢲ ࢖ ࢥ ࣥ 㸦 Raphanusࣁࢶ࢝ࢲ࢖ࢥࣥ 10 ಶయࢆධࢀࡓ࢔ࢡࣜࣝsativus var. sativus㸧ࡣࠊឡ▱┴ࠊ⚟ᒸ┴࠾〇 ࡢ ᐦ 㛢 ᆺ ෇ ⟄ ᆺ ࢳ ࣕ ࣥ ࣂ ࣮ 㸦 ෆ ᚄ 㸸 180ࡼࡧ໭ᾏ㐨ࡢ 3 ⏘ᆅ࡛ᅜෆ⏕⏘㔞ࡢ⣙ 8 ๭ࡀmm ࠊ 㧗 ࡉ 㸸 195 mm ࠊ ᐜ 㔞 㸸 ⣙ 4.8L 㸧⏕⏘ࡉࢀ࡚࠾ࡾ 3㸧ࠊ⏕⏘ᆅ࠿ࡽ㞳ࢀࡓᾘ㈝㸦)LJ㸧ࢆ 24 ಶ⏝ពࡋࠊ5Υࠊ10Υࠊ15Υ

ᆅࡲ࡛㍺㏦ࡉࢀࡿሙྜࡀከ࠸ࠋ୺せ࡞ὶ㏻ᙧ

࠾ࡼࡧ 20Υࡢᜏែ࡟ࡣࠊⴥࡀ௜ᖏࡋࡓ᰿ⱼࠊࡲࡓࡣⴥࢆษ㝖࢞ࢫࢥࣥࢺ࣮ࣟࣝࢩࢫࢸ࣒㸦ࣇࢪࣉࣛࣥࢺ㸧ࡋࡓ᰿ⱼࡢ≧ែࡢ 2 ㏻ࡾࡀ࠶ࡾࠊ๓⪅࡛ࡣⴥࢆ⏝࠸ࠊO2 ⃰ᗘࢆ 20㸣ࠊ16㸣ࠊ12㸣ࠊ8㸣ࠊࡢኚⰍࡸ⭉ᩋ࡟ࡼࡿရ㉁ຎ໬ࡀⓎ⏕ࡋࡸࡍࡃࠊ

4㸣࠾ࡼࡧ 2㸣࡟ㄪᩚࡋࡓΰྜ࢞ࢫࢆㄪ〇ࡋࠊᚋ⪅ࡼࡾࡶ᪥ᣢࡕᮇ㛫ࡀ▷࠸ 4㸧ࠋྛᜏᗜ࡟ 6 ಶࡎࡘ㓄⨨ࡋࡓࠋᗜ࡟㓄⨨ࡋࡓ 6 ಶࡢᐦ㛢ࢳࣕࣥࣂ࣮࡟

ࣁࢶ࢝ࢲ࢖ࢥࣥࡣࢧࣛࢲ࡞࡝ࡢᩱ⌮࡟ᙬಶู࡟ὶධࡉࡏࡓࠋ࠸ࡎࢀࡢሙྜ࡟࠾࠸࡚ࡶࡾࢆῧ࠼ࡿ┠ⓗ࡛฼⏝ࡉࢀࡿࡓࡵ 5㸧ࠊ᰿㒊O2 ௨እࡢ ࢞ࢫࡣ❅⣲㸦N2㸧ࡢࡳ ࡜ࡋࡓࠋྛ࠾ࡼࡧⴥ㒊ࡢእほရ㉁ࡣၟရᛶࢆᕥྑࡍࡿ㔜ΰྜ࢞ࢫࢆࠊ⵨␃Ỉࢆධࢀࡓ࢞ࣛࢫ⎼ࢆ㏻ࡋ

せ࡞せ⣲࡛࠶ࡿࠋ

ᗘ 0㹼5Υࠊ㞺ᅖẼ࢞ࢫ⃰ᗘࢆ 1㹼2㸣O2ࠊ2㹼3㸣CO2 ࡜ࡍࡿࡇ࡜࡛
ရ㉁ಖᣢᮇ㛫ࡀᘏ㛗࡛ࡁࡿ࡜ሗ࿌ࡉࢀ࡚࠸ࡿ
4㸧ࡀࠊᗘ࡜࢞ࢫ᮲௳ࡢࡑࢀࡒࢀࡀࠊ࡝ࡢ

ရ㉁㡯┠࡟ᙳ㡪ࢆཬࡰࡍࡢ࠿ࢆ᫂☜࡟ࡋ࡚࠾ࡃࡇ࡜࡛ࠊὀ┠ࡍࡿရ㉁㡯┠ࢆຠ⋡ⓗ࡟ಖᣢྍ⬟࡞ໟ⿦➼ࡢ㈓ⶶ᮲௳ࡢタィࡀᮇᚅ࡛ࡁࡿࠋ
ࡋ࠿ࡋ࡞ࡀࡽࠊࡇࡢⅬ࡟ࡘ࠸᳨࡚ウࡋࡓሗ࿌ࡣぢᙜࡓࡽ࡞࠸ࠋ
௨ୖࡼࡾࠊᮏ◊✲࡛ࡣ㈓ⶶ

ᗘ࡜㓟⣲⃰ᗘ࡟╔┠ࡋࠊࡑࡢ⤌ྜࡏ᮲௳ࡀࣁࢶ࢝ࢲ࢖ࢥࣥ
ࡢእほရ㉁࡟ཬࡰࡍᙳ㡪ࢆゎᯒࡋࡓࠋ)LJ Details of gas-tight chamber withgas inlet and outlet used for storage andto measure radish respiration.

ᐇ㦂
 ᐇ㦂ヨᩱ－ 34 －

᪥ᮏໟ⿦Ꮫ఍ㄅ Vol.31 No.1 (2022)࡚ࢳࣕࣥࣂ࣮ෆ࡟ὶධ㸦ὶ㏿ࡣ 0.1 L minо1㸧㸦୰㸧ࠊ4㸦ከ㸧ࠊ5㸦⏒㸧ࡢ 6 ẁ㝵࡛ホ౯ࡋࠊࡉࡏࡿࡇ࡜࡛‵ᗘࢆ⥔ᣢࡋࡓ㸦᥎ᐃ┦ᑐ‵

2 ௨ୖࡣၟရᛶࡀኻࢃࢀࡓ≧ែ࡜ࡋࡓࠋヨ㦂ᗘ 99㸣௨ୖ㸧ࠋ㈓ⶶヨ㦂ࡣ 6 ᪥㛫⾜ࡗࡓࠋ㛤ጞ᫬ࡣ඲࡚ 0 ࡛࠶ࡗࡓࠋⴥⰍ࡟ࡘ࠸࡚ࡣࠊ

 ࿧྾㏿ᗘࡢⴥ⥳⣲ィ㸦SPAD-502ࠊࢥࢽ࣑࢝ࣀࣝࢱ㸧ࢆᐃ

1 ᫬㛫ࡈ࡜࡟ྛࢳࣕࣥࣂ࣮ෆࡢ O2 ࠾ࡼࡧCO2 ⃰ᗘࢆ⮬ືᐃᘧ࢞ࢫࢡ࣐ࣟࢺࢢࣛࣇ࢕࣮ࢩࢫࢸ࣒㸦GC2014ࠊᓥὠ〇సᡤ㸧࡟ࡼࡾᐃࡋࠊ஧㓟໬Ⅳ⣲⏕ᡂ㏿ᗘ㸦CO2 mg kgо1⏝࠸࡚᭱ࡶእⴥࡢୖ㒊ࠊ୰㒊ࠊୗ㒊ࡢ 3 ࢝ᡤ࡟ࡘ࠸࡚ᐃࡋࠊ⟬ฟࡉࢀࡓᖹᆒࡢ SPAD ್࡛⾲ࡋࡓࠋ㛤ጞ᫬ࡢ್ࡣ 38.7±3.0 ࡛࠶ࡗࡓࠋ
 ⤫ィฎ⌮hо1 㸧 ࢆ ⟬ ฟ ࡋ ࠊ ࡇ ࢀ ࢆ ࿧ ྾ ㏿ ᗘ ࡜ ࡋ ࡓ ࠋ ࡲ ⤫ィฎ⌮ࡣࠊStatcel 4.0㸦࣮࢚࣒࢚࢜ࢫฟ

ࡓ㔜ᅇᖐศᯒ࡟ࡼࡾࠊ࿧྾㏿ᗘ࡟㛵ࡍࡿண∧㸧ࢆ⏝࠸࡚ᐇ᪋ࡋࡓࠋ᰿࠾ࡼࡧⴥࡢⰍ࡟ࡘ

ᗘ࠾ࡼࡧ O2 ⃰ᗘࢆㄝ࠸ ࡚ ࡣ 㐃 ⥆ ኚ ᩘ ࡛ ࠶ ࡿ ࡇ ࡜ ࠿ ࡽ Tukey-᫂ኚᩘ࡜ࡋࠊḟᘧ࡟ࡼࡾ୧ㄝ᫂ኚᩘࡢ࿧྾㏿

Kramer ᳨ᐃࢆ⏝࠸ࠊ⣽᰿ࡢⓎ㐩⛬ᗘ࡟ࡘ࠸ᗘ࡬ࡢᐤ୚⛬ᗘࢆホ౯ࡍࡿࡇ࡜࡜ࡋࡓࠋ

࡚ࡣ㞳ᩓኚᩘ࡛࠶ࡿࡇ࡜࠿ࡽ Steel-Dwass ᳨ᘧࡢసᡂࢆヨࡳࡓࠋᐃࢆ⏝࠸ࡓࠋ࠸ࡎࢀࡶ᭷ពỈ‽ p < 0.05 ࡜ࡋ ൌ ଴ ൅ ଵ  ൅ ଶ ଶ    ሺͳሻࡓࠋࡲࡓࠊⴥⰍኚ໬࡜࿧྾㏿ᗘࡢ㛵ಀࢆᅇᖐศᯒ࡟ࡼࡾホ౯ࡋࡓࠋࡇࡇ࡛ࠊRsp ࡣ࿧྾㏿ᗘ㸦mg kgо1 hо1㸧ࠊTࡣᗘ㸦Υ㸧ࠊO2 ࡣ㓟⣲⃰ᗘ㸦㸣㸧ࠊa0 ࡣ

ᐃᩘࠊa1 ཬࡧ a2 ࡣ೫ᅇᖐಀᩘ࡛࠶ࡿࠋ⤖ᯝ ࿧྾㏿ᗘ࡟ཬࡰࡍᙳ㡪࿧྾㏿ᗘࡣ ࣁࢶ࢝ࢲ࢖ࢥࣥࡢရ㉁ㄪᰝ

ᗘ࠾ࡼࡧ O2 ⃰ᗘࡢ㐪࠸࡟࠿

6 ᪥ᚋ࡟ࢳࣕࣥࣂ࣮ࢆ㛤ᨺࡋࠊࢳࣕࣥࣂ࣮

࠿ࢃࡽࡎ㏻Ẽ 1 ᪥ᚋ࡟ࡣᖹ⾮࡟㐩ࡋࠊヨ㦂⤊ෆࡢ 10 ಶయ࠿ࡽ↓సⅭ࡟ 4~5 ಶయࢆྲྀࡾฟ஢᫬ࡲ࡛Ᏻᐃࡋ࡚᥎⛣ࡋࡓࠋ3 ᪥ᚋ࡟࠾ࡅࡿࡋࠊ᰿ⱼⰍࠊ᰿ⱼ࠿ࡽࡢ⣽᰿ࡢⓎ㐩⛬ᗘ࠾ࡼᗘ࠾ࡼࡧ O2 ⃰ᗘ࡜ࣁࢶ࢝ࢲ࢖ࢥࣥࡢ࿧྾㏿ࡧⴥⰍࢆㄪᰝࡋࡓࠋ᰿ⱼⰍࡣࠊࣅࢪࣗ࢔ࣝ࢔ᗘࡢ㛵ಀࢆ )LJ ࡟♧ࡍࠋྠࡌ O2 ⃰ᗘ࡛ࢼ ࣛ ࢖ ࢨ 㸫 㸦 IRISVA400 ࠊ ࢔ ࣝ ࣇ ࢓ ࣭ ࣔ ࢫᗘࡀ␗࡞ࡿヨ㦂༊ࢆẚ㍑ࡍࡿ࡜ࠊO2 ⃰ᗘ 2㸣

ࢪ ࣕ ࣃ ࣥ 㸧 ࢆ ⏝ ࠸ ࡚ ࠊ LED ࣛ ࢖ ࢺ ࢆ ග ※ ࡟࡛ࡢ࿧྾㏿ᗘࡣ᧜ᙳࡋࡓࢹࢪࢱࣝ⏬ീࢆ⏬ീゎᯒࢯࣇࢺ࡛ࡣ 20Υࡢ⣙ 1/3 ࡛࠶ࡗࡓࠋO2 ⃰ᗘ 4㹼20㸣

㸦AlphaSoftࠊ࢔ࣝࣇ࢓࣭ࣔࢫࢪࣕࣃࣥ㸧࡟

࡛ࡶྠᵝࡢഴྥࡀㄆࡵࡽࢀࠊ5Υ࡛ࡣ 20ΥࡢࡼࡾゎᯒࡋࠊL*ࠊa*ࠊb*࠾ࡼࡧ࢔ࣥࢺࢩ࢔ࢽ

⣙ 1/3㹼1/5 ࡛࠶ࡗࡓࠋ୍᪉ࠊྠࡌࣥࡢศ㢮ࡢ┠Ᏻ࡟⏝࠸ࡽࢀࡿ 5㸧b*/a*ࢆ⟬ฟ⃰ᗘࡀ␗࡞ࡿヨ㦂༊ࢆẚ㍑ࡍࡿ࡜ࠊ5Υ࡛ࡢ

L*=30.9±1.2 ࠊ࿧྾㏿ᗘࡣ O2 ⃰ᗘࡀ 4㹼16㸣࡛ࡣ࡯ࡰ୍ᐃ࡛ࡋ ࡓ ࠋ 㛤 ጞ ᫬ ࡢ ್ ࡣᗘࡀప࠸࡯࡝ᑠࡉࡃࠊ5Υᗘ࡛ O2ࠊ

࠶ࡗࡓࡀࠊO2 ⃰ᗘ 2㸣࡛ࡣ 16㸣ࡢ⣙ 5/7 ࡲ࡛

b*/a*=0.58±0.01 ࡛࠶ࡗࡓࠋ⣽᰿ࡢⓎ㐩⛬ᗘపୗࡋࡓࠋ10Υ࡛ࡢ࿧྾㏿ᗘࡣ O2 ⃰ᗘࡢపࡣ᰿ⱼⰍࡢㄪᰝ࡟⏝࠸ࡓಶయ࡟ࡘ࠸࡚ࠊ┠どୗ࡜࡜ࡶ࡟⦆ࡸ࠿࡟పୗࡋࠊO2 ⃰ᗘ 2㸣࡛ࡣ࡟ࡼࡾ 0㸦↓㸧ࠊ1㸦ᚤ㸧ࠊ2㸦ᑡ㸧ࠊ320㸣ࡢ⣙ 5/9 ࡲ࡛పୗࡋࡓࠋ15 ࠾ࡼࡧ 20Υ࡛

a*=32.9±1.9ࠊb*=19.1±1.2－ 35 －

㈓ⶶ

ᗘ࠾ࡼࡧ㓟⣲⃰ᗘࡀࣁࢶ࢝ࢲ࢖ࢥࣥࡢရ㉁ಖᣢ࡟ཬࡰࡍᙳ㡪⛬ᗘࡢẚ㍑ศᯒ

ࡢ࿧྾㏿ᗘࡣ O2 ⃰ᗘࡀ 4㹼20㸣࡛ࡣ࡯ࡰ୍ᐃ

ᗘ࠾ࡼࡧ O2 ⃰ᗘࡀࣁࢶ࢝ࢲ࢖ࢥࣥࡢ᰿

࡛࠶ࡗࡓࡀࠊO2 ⃰ᗘ 2㸣࡛ࡣ 20㸣ࡢ࿧྾㏿ᗘⱼⰍ࡟ཬࡰࡍᙳ㡪ࢆ )LJ ࡟♧ࡍࠋ᰿ⱼⰍࡢ⣙ 2/3 ࡲ࡛పୗࡋࡓࠋ࡞࠾ࠊ࠸ࡎࢀࡢヨ㦂ࡣࠊ࠸ࡎࢀࡢヨ㦂༊࡟࠾࠸࡚ࡶ㛤ጞ᫬࡜ 6 ᪥༊࡟࠾࠸࡚ࡶࢳࣕࣥࣂ࣮㛤ᑒ᫬࡟␗⮯ࡣㄆࡵᚋࢆẚ㍑ࡋ࡚᫂☜࡞ኚ໬ࡣ࡯࡜ࢇ࡝࡞ࡃࠊࡽࢀ࡞࠿ࡗࡓ㸦ࢹ࣮ࢱ┬␎㸧ࠋᗘ࠾ࡼࡧ O2 ⃰ᗘ࡟ࡼࡿ㐪࠸ࡀㄆࡵࡽࢀ࡞࠿ࡗࡓࠋ⣽᰿ࡢⓎ㐩⛬ᗘࡣࠊྠࡌ O2 ⃰ᗘ࡛ẚ㍑ࡍࡿ࡜ࠊO2 ⃰ᗘ 2㸣࡛ࡣࡍ࡭࡚ࡢ

ᗘ࡟࠾

࠸࡚ 2 ௨ୗࠊ4㹼20㸣࡛ࡣ 5Υ࠾ࡼࡧ 10Υ࡛
2 ᮍ‶࡛࠶ࡗࡓࡀࠊ15Υ࠾ࡼࡧ 20Υ࡛ࡣ 2 ௨ୖ࡛࠶ࡗࡓ㸦)LJ㸧ࠋࡲࡓᗘࡀప࠸࡯࡝⣽᰿ࡢⓎ㐩⛬ᗘࡣᑠࡉࡃࠊࡍ࡭࡚ࡢ O2 ⃰ᗘ࡟࠾࠸࡚ 5Υ࡜ 20Υ࡜ࡢ㛫࡛᭷ពᕪࡀㄆࡵࡽ
ࢀࡓࠋ୍᪉ࠊྠࡌ

ᗘ࡛ẚ㍑ࡍࡿ࡜ࠊ⣽᰿ࡢⓎ㐩⛬ᗘࡣ 5Υ࠾ࡼࡧ 10Υ࡛ࡣࡍ࡭࡚ࡢ O2)LJ

Relationshiptemperature

andstorage⃰ᗘ࡟࠾࠸࡚ 2 ௨ୗ࡛࠶ࡗࡓࡀࠊ15 ࠾ࡼࡧ

concentration

20Υ࡛ࡣ O2 ⃰ᗘ 2㸣࡛ 1 ࢆ㉸࠼ࠊO2 ⃰ᗘ 4㸣

betweenoxygeneffects on CO2 production rate.

 ᰿ⱼ㒊ࡢရ㉁ホ౯)LJ Effects of storage temperature and oxygen concentration on radish root color (L*,a*, b* and b*/a*). Error bars show standard deviation (n = 4–5). No significant
difference was indicated according to Tukey-Kramer test (p < 0.05).
－ 36 －᪥ᮏໟ⿦Ꮫ఍ㄅ Vol.31 No.1 (2022)௨ୖ࡛ࡣ 2 ௨ୖ࡜࡞ࡗࡓࡀࠊ᭷ពᕪࡣㄆࡵࡽ

ࡒࢀࡢ㛫࡛᭷ពᕪࡀㄆࡵࡽࢀࡓࠋྠࡌ

ࢀ࡞࠿ࡗࡓࠋ

ẚ ㍑ ࡋ ࡓ ሙ ྜ ࠊ 5 Υ ࠾ ࡼ ࡧ 20 Υ ࡟ ࠾ ࠸ ࡚ ࡣᗘ࡛O2 ⃰ᗘ࡟ࡼࡿ SPAD ್ࡢ㐪࠸ࡣㄆࡵࡽࢀ࡞
࠿ࡗࡓࡀࠊ10Υ࠾ࡼࡧ 15Υ࡛ࡣ O2 ⃰ᗘࡀ㧗࠸࡯࡝ప࠸ഴྥࡀㄆࡵࡽࢀࡓࠋ10Υ࡛ࡣ O2⃰ᗘࡀ 2㸣ࠊ15Υ࡛ࡣ O2 ⃰ᗘࡀ 2 ࠾ࡼࡧ 4㸣ࡢሙྜࠊSPAD ್ࡣ O2 ⃰ᗘ 12㸣ཬࡧ 16%ࡢሙྜ࡜ẚ㍑ࡋ࡚㧗࠿ࡗࡓࠋ)LJ Effects of storage temperature andoxygen concentration on developmentof radish rootlets. None (0), slight (1),a little (2), moderate (3), strong (4),and extensive (5). Error bars show
standard deviation (n = 5). Different
letters indicate significant differences)LJ Effects of storage temperature andbetween different temperatures and nooxygen concentration on radish leaf

significant

green.

differenceisbetweendifferent

concentrations

accordingindicated

toErrorbarsshow

standard

oxygendeviation (n = 5). Different large letters

Steel-indicate

significant

differences

betweendifferent

oxygenconcentrations

andDwass test (p < 0.05).

different

small

letters indicate significant differences ⴥⰍࡢホ౯

betweenᗘ࠾ࡼࡧ O2 ⃰ᗘ࡜ࣁࢶ࢝ࢲ࢖ࢥࣥࡢⴥ

differenttemperatures

byTukey-Kramer test (p < 0.05).

Ⰽ࡟ཬࡰࡍᙳ㡪ࢆ )LJ ࡟♧ࡍࠋྠࡌ O2 ⃰ᗘ ࡛ ẚ ㍑ ࡍ ࡿ ࡜ ࠊ O2 ⃰ ᗘ 2㸣 ࡟ ࠾ ࡅ ࡿ ⴥ Ⰽ⪃ᐹ㸦SPAD ್㸧ࡣ 5Υ࡛ࡣ㛤ጞ᫬ࡢ⣙ 9/10 ࡛࠶ ࿧྾㏿ᗘ࡟ཬࡰࡍᙳ㡪

ࡗࡓࡀࠊ20Υ࡛ࡣ㛤ጞ᫬ࡢ⣙ 1/10 ࡲ࡛పୗ࿧྾㏿ᗘࡣ཰✭ࡋࡓ㟷ᯝ≀ࡢ⏕⌮άᛶࢆࡋࡓࠋO2 ⃰ᗘ 4㹼20㸣࡟࠾࠸࡚ࡶྠᵝࡢഴྥ▱ࡿ࠺࠼࡛㔜せ࡞ᣦᶆ࡛࠶ࡾࠊရ㉁ࢆಖᣢࡍ

ࢆ♧ࡋࠊࡍ࡭࡚ࡢ O2 ⃰ᗘ࡟࠾࠸࡚ SPAD ್ࡿࡓࡵ࡟ࡣ࿧྾ࢆᢚไࡍࡿᚲせࡀ࠶ࡿ 2㸧ࠋࡣᗘࡀ㧗࠸࡯࡝ప࠿ࡗࡓࠋO2 ⃰ᗘࡀ 2㸣࡛㟷ᯝ≀ࡢ࿧྾㏿ᗘࡣࠊప࠾ࡼࡧప O2 ࡟ࡼࡣ 5 ࡜ 10ࠊ15 ࠾ࡼࡧ 20Υ࡜ࡢ㛫࡛ࠊࡑࢀ௨

ࡾᢚไࡉࢀࡿ 2㸧6㸧7㸧ࠋࡑࡇ࡛ࣁࢶ࢝ࢲ࢖ࢥ

እࡢ⃰ᗘ࡛ࡣ 5ࠊ10ࠊ15 ࠾ࡼࡧ 20Υࡢࡑࢀࣥࡢ࿧྾㏿ᗘࢆ┠ⓗኚᩘ࡜ࡋࠊ－ 37 －ᗘ࡜ O2 ⃰㈓ⶶᗘ࠾ࡼࡧ㓟⣲⃰ᗘࡀࣁࢶ࢝ࢲ࢖ࢥࣥࡢရ㉁ಖᣢ࡟ཬࡰࡍᙳ㡪⛬ᗘࡢẚ㍑ศᯒ

ᗘࢆㄝ᫂ኚᩘ࡜ࡋࡓ㔜ᅇᖐศᯒἲ࡟ࡼࡾࠊせ7 D E O H   C o n s t a n t s , r e g r e s s i o n c o e f f i c i e n t s ,ᅉศᯒࢆ⾜ࡗࡓࠋồࡵࡓ㔜ᅇᖐศᯒᘧࡢᐃᩘ

andcorrelation

coefficients㸦 a0 㸧 ࠊ ೫ ᅇ ᖐ ಀ ᩘ 㸦 a1,a2 㸧 ཬ ࡧ 㔜 ┦ 㛵 ಀmultiple regression equation.

oftheᩘ㸦R㸧ࢆ 7DEOH  ࡟♧ࡍࠋࡲࡓ )LJ ࡟࿧྾㏿ᗘࡢண
್࡜ᐇࡽ࡟

್࡜ᐇ

್ࡢ㛵ಀࢆ♧ࡍࠋண್࡟ࡣ㧗࠸┦㛵ࡀㄆࡵࡽࢀࡓࠋࡉ

ᗘ࠾ࡼࡧ O2 ⃰ᗘࡀప࠸࡯࡝࿧྾㏿ᗘࡀᢚไࡉࢀࡿࡇ࡜ࡀ♧ࡉࢀࡓࠋప

࠾ࡼࡧపO2 ࡣ ࠸ ࡎ ࢀ ࡶ ࣁ ࢶ ࢝ ࢲ ࢖ ࢥ ࣥ ࡢ ⏕ ⌮ ά ᛶ ࢆᢚ࠼ࠊရ㉁ಖᣢ࡟᭷ຠ࡛࠶ࡿࡇ࡜ࡀ♧၀ࡉࢀࡓࠋࡲࡓࠊ

ᗘ࠾ࡼࡧ O2 ⃰ᗘࡢ೫ᅇᖐಀᩘࢆ⪃៖ࡍࡿ࡜ࠊᮏ◊✲࡛ࡢᗘ࠾ࡼࡧ㓟⣲⃰ᗘ⠊ᅖෆ࠿ࡘࡑࢀࡽࡀ୍ᐃࡢሙྜࠊ⌮ㄽୖࠊᗘ 1Υࡢኚ໬ࡀ࿧྾㏿ᗘ࡟ཬࡰࡍᙳ㡪ࡣ O2⃰ᗘ 1㸣ࡢ⣙ 4 ಸ࡛࠶ࡿࡇ࡜ࡀ♧ࡉࢀࡓࠋప࡟ ࡼࡿ ࿧྾ ᢚ ไ࡟ ࡘ࠸ ࡚ ࠊ10 Υ࠶ ࡓࡾࡢ࿧྾㏿ᗘࡢୖ᪼⋡㸦Q10㸧ࡀྠࡌ O2 ⃰ᗘ࡛ࡣ 1.9㹼3.8 ࡛࠶ࡗࡓࡇ࡜࠿ࡽࠊ10Υࡢప)LJ Measured versus predicted values ofୗ࡛࿧྾ࢆ⣙ 1/2㹼1/4 ࡲ࡛ᢚไ࡛ࡁࡿࡇ࡜

respiration rate of radish.

ࡀ᫂ࡽ࠿࡜࡞ࡗࡓࠋ୍᪉ࠊప O2 ࡟ࡼࡿ࿧྾
ᢚไࡣࠊ10Υ࠾ࡼࡧ 15Υ࡟࠾࠸࡚ O2 ⃰ ᗘ ᰿ⱼ㒊ࡢရ㉁ኚ໬࡜

2㸣࡛ 20㸣ࡢ⣙ 1/2 ࡛࠶ࡗࡓࠋᮏヨ㦂࡛ࡣ࠸

ᗘࡢ㛵ಀ

ࡎࢀࡢ

ᗘ࡟࠾࠸࡚ࡶ O2 ⃰ᗘ 2㸣࡛ࡣ␗⮯ᗘ࠾ࡼࡧ 2 ⃰㉥⣔ࡢࣁࢶ࢝ࢲ࢖ࢥࣥ࡟ྵࡲࢀࡿⰍ⣲ࡣࠊࡣឤࡌࡽࢀ࡞࠿ࡗࡓࠋࡇࢀࡣ㐃⥆㏻Ẽࢆ⾜ࡗ࣌ࣛࣝࢦࢽࢪࣥࢆ୺࡜ࡍࡿ࢔ࣥࢺࢩ࢔ࢽ࡛ࣥ

ࡓࡇ࡜࡟㉳ᅉࡋ࡚࠸ࡿ࡜ᛮࢃࢀࡿࠋࡋ࠿ࡋࠊ

࠶ࡾ 5㸧ࠊ࢖ࢳࢦࡸࢼࢫࡢᯝᐇ࡟ྵࡲࢀࡿ࢔୍⯡ⓗ࡟㟷ᯝ≀ࡢ᎘Ẽⓗ࿧྾ࢆ㑊ࡅࡿ࠺࠼࡛

ࣥࢺࢩ࢔ࢽࣥ࡟ẚ࡭࡚

O2 ⃰ᗘࡣ 1㹼3㸣௨ୖ࡟ಖࡘᚲせࡀ࠶ࡿ࡜ࡉⓗᏳᐃᛶࡀ㧗࠸

9㸧ᗘኚ໬࡟ᑐࡍࡿ໬Ꮫࠋࡲࡓࠊ㧗 CO2 ࡣ㈓ⶶ୰࠾ࡼࡧప O2 ࡣ࡜ࡢࣜࣥࢦࡢ࢔ࣥࢺࢩ࢔ࢽࣥࢆ୙Ᏻᐃ໬ࡉࡏࡿࡶ࡟࿧྾ࢆᢚไࡍࡿࡀࠊ᎘Ẽ࿧྾ࡢࣜࢫࢡࢆ

ࡀࠊప O2 ࡣᙳ㡪ࢆཬࡰࡉ࡞࠸ 10㸧ࠋᚑࡗ࡚ࠊ

ࢀ࡚࠸ࡿ 8㸧ࠋᚑࡗ࡚ࠊప

຺᱌ࡍࡿ࡜ప
࠶ࡿ࡜࠸࠼ࡿࠋ

ࡢ᪉ࡀప O2 ࡼࡾࡶᐇ⏝ⓗ࡛ᮏヨ㦂࡟࠾࠸࡚᰿ⱼⰍ࡟ᗘ࠾ࡼࡧ O2 ⃰ᗘ࡟ࡼࡿ㐪࠸ࡀㄆࡵࡽࢀ࡞࠿ࡗࡓࡇ࡜ࡣࠊྵࡲࢀࡿ࢔ࣥࢺࢩ࢔ࢽࣥࡢ໬ᏛⓗᏳᐃᛶࡀ㧗ࡃࠊప O2 ࡟ࡼࡾᙳ㡪ࢆཷࡅ࡞࠿ࡗࡓࡓࡵ࡜᥎ᐹ
ࡉࢀࡓࠋ－ 38 －

᪥ᮏໟ⿦Ꮫ఍ㄅ Vol.31 No.1 (2022)⣽᰿ࡢⓎ㐩ࡣࠊ᰿⳯࡟࠾࠸࡚እほရ㉁ࢆ

࡟㛵ࢃࡽࡎⴥⰍࡀಖᣢࡉࢀࡓࠋ20Υ࡛ࡣ O2࡟ࡼࡾ⃰ᗘ 2㸣࡛࿧྾ࡢᢚไຠᯝࡀㄆࡵࡽࢀࡓࡶࡢ㈓ⶶ୰ࡢ⣽᰿ࡢⓎ㐩ࡀᢚไࡉࢀࡿ 11㸧ࠋᮏ◊ࡢࠊ⢾࡞࡝ࡢ࿧྾ᇶ㉁ࡢ✚⟬ᾘ㈝㔞ࡀ኱ࡁࡃ✲࡟࠾࠸࡚⣽᰿ࡢⓎ㐩ࡣࠊO2 ⃰ᗘ࡟࠿࠿ࢃ

࡞ࡾࠊⴥࡢኚⰍ࡟ࡘ࡞ࡀࡗࡓ࡜᥎ᐹࡉࢀࡓࠋ

ࡽࡎࠊ5Υ࠾ࡼࡧ 10Υ࡛ᑡ࡞ࡃࠊప

࡟ࡼࡾ

ࡲࡓࠊ10Υ࡛ࡣ O2 ⃰ᗘ 2㸣ࠊ15Υ࡛ࡣ 2㸣ᢚไࡉࢀࡿഴྥࢆ♧ࡋࡓࠋ୍᪉ࠊప O2 ࡟ࡼ࠾ࡼࡧ 4㸣࡛ⴥࡢኚⰍࡀᢚไࡉࢀࡓࡀࠊ15Υࡿᢚไຠᯝࡣㄆࡵࡽࢀࡎࠊ20Υ࡟࠾ࡅࡿ 2㸣

࡛ࡣ 2㸣࡛ࡶ SPAD ್ࡀಖᏑ㛤ጞ᫬ࡢ⣙༙ศO2 ࡛ࡣࠊ⣽᰿ࡢⓎ㐩⛬ᗘࡣ 5Υࡸ 10Υࡼࡾ࡛࠶ࡾࠊ㯤໬࡟ࡼࡾၟရᛶࡀኻࢃࢀࡓ≧ែ࡛ࡶ኱ࡁࡃࠊၟရᛶࡀ࡯࡜ࢇ࡝ኻࢃࢀࡓ≧ែ࡛࠶ࡗࡓࠋ௨ୖࡢࡇ࡜࠿ࡽࠊⴥⰍࡢಖᣢ࡟ࡣ

࠶ࡗࡓࠋᚑࡗ࡚ࠊ᰿ⱼ㒊ࡢရ㉁ಖᣢ࡟ࡣ

10 Υ ௨ ୗ ࡢ ప10 Υ ௨ ୗ ࡢ పࡗࡓࠋᦆ࡞࠺⌧㇟࡛࠶ࡾࠊࢼ࢞࢖࡛ࣔࡣప

ಖᏑࡀᚲせ࡛࠶ࡿ࡜⪃࠼ࡽࡀᚲせ࡞ࡇ࡜ࡀ᫂ࡽ࠿࡟࡞ࢀࡓࠋ
 ⴥⰍࡢኚ໬࡜ᗘ࠾ࡼࡧ 2 ⃰ᗘࡢ㛵ಀࣈࣟࢵࢥ࣮ࣜࠊⴥࢿࢠ࡛ࡣࠊ࿧྾ࡀᢚไࡉࢀࡿ࡜ࢡࣟࣟࣇ࢕ࣝྵ㔞ࡢపୗࡀᢚ࠼ࡽࢀ
ࡿ 12㸧ࠊ13㸧ࠋࡲࡓࠊ࣍࢘ࣞࣥࢯ࡛࢘ࡣ㯤໬ࡢ㐍⾜࡜⢾ྵ㔞ࡢῶᑡࡀ㛵ࢃࡗ࡚࠾ࡾࠊ࿧྾ࢆᢚไࡋࠊ⢾ྵ㔞ࢆಖᣢࡍࡿࡇ࡜࡟ࡼࡗ࡚ࠊⴥⰍࡀ⥔ᣢࡉࢀࡿࡇ࡜ࡀሗ࿌ࡉࢀ࡚࠸ࡿ6)ࠋ)LJ ࡟ࣁࢶ࢝ࢲ࢖ࢥࣥࡢⴥⰍ࡜࿧྾㏿ᗘࡢ)LJ

Relationshipbetweenthe㛵ಀࢆ♧ࡍࠋⴥⰍ㸦SPAD㸧ࡣࠊ࿧྾㏿ᗘࢆ

respiration rate and the change of SPAD

ㄝ᫂ኚᩘ࡜ࡋࡓ༢ᅇᖐᘧ㸦ᘧ㸦2㸧㸧࡛⾲ࡉ

value of radish leaf.

ࢀࡓࠋ⤖ㄽ ൌ െͲǤ͹͸ ൅ ͶʹǤ͹ʹ   ሺʹሻᮏ◊✲࡛ࡣࠊ

ᗘ࡜ O2 ⃰ᗘࡢ㐪࠸ࡀࠊⴥࡀ௜ᖏࡋࡓࣁࢶ࢝ࢲ࢖ࢥࣥࡢእほရ㉁࡟ཬࡰ
┦㛵ಀᩘ R ࡣ 0.95 ࡜࡞ࡾࠊⴥࡢኚⰍ㸦⥳ࡍᙳ㡪ࢆ 6 ᪥㛫ࡢ㈓ⶶヨ㦂࡟ࡼࡾㄪᰝࡋࡓࠋ
࿧྾㏿ᗘࡣ O2 ⃰ᗘ࠾ࡼࡧ

ࡢ㏥Ⰽࡲࡓࡣ㯤໬ࡢ㐍⾜㸧࡜࿧྾㏿ᗘ࡟ࡣ㧗ᗘࢆㄝ᫂ኚᩘ࠸㈇ࡢ┦㛵ࡀㄆࡵࡽࢀࡓࠋࡇࡢࡇ࡜࠿ࡽࠊࣁ

࡜ࡋࡓ㔜ᅇᖐᘧ࡛ࠊⴥⰍࡣ࿧྾㏿ᗘ࡟ࡼࡿᅇ

ࢶ࢝ࢲ࢖ࢥࣥࡢⴥⰍࡣ࿧྾㏿ᗘ࡜ᐦ᥋࡞㛵ಀᖐᘧ࡛⾲ࡉࢀࠊపࡀ࠶ࡾࠊ࿧྾ࢆᢚไࡍࡿࡇ࡜࡛ⴥࡢኚⰍࢆᢚ

࢖ࢥࣥࡢ⏕⌮άᛶࢆᢚ࠼ࠊရ㉁ಖᣢ࡟᭷ຠ࡛

࠼ࡽࢀࡿࡇ࡜ࡀ᫂ࡽ࠿࡜࡞ࡗࡓࠋඛ࡟㏙࡭ࡓ࠶ࡿࡇ࡜ࢆ☜ㄆࡋࡓࠋ୍᪉ࠊప O2 ࡟ࡼࡿရ࡜࠾ࡾࠊ࿧྾㏿ᗘࡢᢚไ࡟ࡣࠊప O2 ࡼࡾࡶ㉁ಖᣢຠᯝࡣప

పࡢ࡯࠺ࡀຠᯝⓗ࡛࠶ࡾࠊ5Υ࡛ࡣ O2 ⃰ᗘ࠾ࡼࡧప O2 ࡣࣁࢶ࢝ࢲ

࡟ẚ࡭࡚ᑠࡉࡃࠊၟရᛶࢆ

ಖᣢࡍࡿ࡟ࡣ 10Υ௨ୗࡢప－ 39 －

ࡀᚲせ࡛࠶ࡿ

㈓ⶶ

ᗘ࠾ࡼࡧ㓟⣲⃰ᗘࡀࣁࢶ࢝ࢲ࢖ࢥࣥࡢရ㉁ಖᣢ࡟ཬࡰࡍᙳ㡪⛬ᗘࡢẚ㍑ศᯒ

ࡇ࡜ࢆ᫂ࡽ࠿࡟ࡋࡓࠋࡇࢀࡽࡢ▱ぢࡣࠊண෭ ຍ⸨୍ᗄ, బ⸨࿴ᡂ, 㔠⃝ಇᡂ, ᗉ㔝ᾈ㈨,᮲௳ࡢ⟇ᐃࡸໟ⿦࡟࠾ࡅࡿ᩿⇕࠶ࡿ࠸ࡣ࢞ࢫᑠ ᯘ ఙ 㞝 , ❧ ⃝ ᩥ ぢ , ࢲ ࢖ ࢥ ࣥ 㢮㏱㐣タィ࡞࡝ࠊᐇ⏝ⓗ࡞㈓ⶶ᮲௳ࢆ☜❧ࡍࡿ

㸦Raphanus sativus L.㸧࡟࠾ࡅࡿ᰿Ⰽ࡜࠺࠼࡛᭷⏝࡞᝟ሗ࡜⪃࠼ࡽࢀࡿࠋ࢔ ࣥ ࢺ ࢩ ࢔ ࢽ ࣥ , ᅬ ⱁ Ꮫ ◊ ✲ , (3),࡞࠾ࠊ㟷ᯝ≀ࡢ MA ໟ⿦タィ࡟࠾࠸࡚ࡣࠊ

p.229 (2013)

ప O2 ࡜ྠ᫬࡟㧗 CO2 ࡀရ㉁࡟ᙳ㡪ࢆཬࡰࡍ ᪥ᆏᘯ⾜, ࣍࢘ࣞࣥࢯ࢘㈓ⶶ୰࡟࠾ࡅࡿ࿧

ࡓࡵࠊCO2 ⃰ᗘࡀࣁࢶ࢝ࢲ࢖ࢥࣥࡢရ㉁࡟ཬ

྾㔞,⢾ྵ㔞ࡢኚ໬࡜እほࡢຎ໬࡜ࡢ㛵ಀ,ࡰࡍᙳ㡪࡟ࡘ࠸࡚௒ᚋ᳨ウࡍࡿணᐃ࡛࠶ࡿࠋ᪥ ᮏ 㣗 ရ ᕤ ᴗ Ꮫ ఍ ㄅ , (12), p.956(1989)
 D.

ㅰ ㎡

Zagory,A.

A.

Kader,Modified ᮏ◊✲ࡣࠊᅜ❧◊✲㛤Ⓨἲே㎰ᴗ࣭㣗ရ⏘

atmosphere packaging of fresh produce,ᴗᢏ⾡⥲ྜ◊✲ᶵᵓࡢ౫㢗◊✲ဨཷࡅධࢀไ

Food Technol., (9), p.70 (1988)ᗘ࡛ᐇ᪋ࡉࢀࡓࡶࡢ࡛࠶ࡾࠊࡈᣦᑟ࣭ࡈᨭ᥼

 A.

A.

Kader,

Biochemical

ࢆ㈷ࡾࡲࡋࡓ㣗ရ◊✲㒊㛛࣭㣗ရὶ㏻ࢩࢫࢸ

physiological࣒ ࣘ ࢽ ࢵ ࢺ 㸦 ᙜ ᫬ 㸧 ࡢ ⓙ ᵝ ࡟ ῝ ㅰ ࠸ ࡓ ࡋ ࡲ ࡍ ࠋ

controlled and modified atmospheres onfruits and vegetables, Food Technol.,㸺ཧ⪃ᩥ⊩㸼

(5), p.99 (1986)

S. C. Fonseca, F. A. R. Oliveria, J. K.

 K.

Hayashi,N.

forOhara,

effectsofA.

Tsukui,invariousBrecht, Modelling respiration rate ofStability

fresh fruits and vegetables for modified

vegetables and fruits, Food Sci. Technol.

atmosphere packages: a review, J. FoodInt., (1), p.30 (1996)

Eng., (2), p.99 (2002)

anthocyanins

T. Y. Lin, P. E. Koehler, R. L, Stabilityof ቭ࿴ᘯ, Ọ⏣㞞㟹, ᒣୗᕷ஧, ᩘ✀ࡢ㔝⳯ࡢ

ofbasisandanthocyanins

intheskinof࿧྾࡟ཬࡰࡍప㓟⣲ࡢᙳ㡪㸦ϩ㸧, ᪥ᮏStarkrimson apples stored unpackaged,ಖⶶᏛ఍ㄅ, (3), p.127 (1995)

under heat shrinkable wrap and in ̺ ㎰ᯘỈ⏘┬, ᆅᇦ≉⏘㔝⳯⏕⏘≧ἣㄪᰝ

package modified atmosphere, J. Food㣗ရప

Sci., (2), p.405 (1989)2018 ᖺ (2020)
https://www.maff.go.jp/j/tokei/kouhyouᘯ୰࿴᠇, ▼ᶫ᠇୍, ࢼ࢞࢖ࣔࡢ㈓ⶶ࡟

/tokusan_yasai/㸦2021 ᖺ 12 ᭶ 21 ᪥☜㛵ࡍࡿ◊✲㸦➨ 1 ሗ㸧㈓ⶶㄆ㸧⿦᪉ἲࡀࢼ࢞࢖ࣔࡢရ㉁࡟࠾ࡼࡰࡍᙳ㡪,㎰ᴗᶵᲔᏛ఍ㄅ, (3), p.75 (1991)

 USDA, The Commercial storage of fruits,vegetables,andflorist

andnursery

ᗘ࠾ࡼࡧໟ



stocks, p.524 (2016)ụ⏣ᾈᬸ, ▼஭฼┤, Ⲉᮌಇ⾜, ኴ⏣ⱥ᫂,MAP ᮲௳ࡀ 15Υ ㈓ⶶ୰ࡢࣈ ࣟ ࢵ ࢥ ࣮ࣜ 㸦 Brassica oleracea var. italica 㸧 ࡢ－ 40 －᪥ᮏໟ⿦Ꮫ఍ㄅ Vol.31 No.1 (2022)ရ㉁࡟ཬࡰࡍᙳ㡪, ᪥ᮏ㣗ရಖⶶ⛉఍ㄅ,㸦ཎ✏ཷ௜ 2021 ᖺ 10 ᭶ 8 ᪥㸧(3), p.137 (2004)㸦᥇㘓ཷ⌮ 2022 ᖺ 1 ᭶ 6 ᪥㸧Ⲉᮌಇ⾜, ụ⏣ᾈᬸ, ኴ⏣ⱥ᫂, ࠸ࡃࡘ࠿ࡢ㞺ᅖẼ࢞ࢫ⃰ᗘ⤌ᡂࡀⴥࢿࢠࡢ㩭ᗘಖᣢ࡟ཬࡰࡍᙳ㡪, ᪥ᮏ㣗ရಖⶶ⛉఍ㄅ,
(1), p.3 (1997)－ 41 －

－ 42－