25.10.2021

EN

Official Journal of the European Union

L 377/3

COMMISSION REGULATION (EU) 2021/1864
of 22 October 2021
amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of
the Council as regards maximum residue levels for amisulbrom, flubendiamide, meptyldinocap,
metaflumizone and propineb in or on certain products(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on
maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive
91/414/EEC (1), and in particular Article 14(1)(a), Article 18(1)(b) and Article 49(2) thereof,

Whereas:(1)

For amisulbrom, flubendiamide, meptyldinocap and metaflumizone, maximum residue levels (MRLs) were set inPart A of Annex III to Regulation (EC) No 396/2005. For propineb, MRLs were set in Annex II and Part B of Annex
III to Regulation (EC) No 396/2005.

(2)

For amisulbrom the European Food Safety Authority (‘the Authority’), submitted a reasoned opinion on the existing
MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (2). It recommended keeping the existing
MRLs. As there is no risk for consumers, MRLs should be set in Annex II to Regulation (EC) No 396/2005 at theexisting level or the level identified by the Authority.

(3)

For flubendiamide the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article
12(1) of Regulation (EC) No 396/2005 (3). It identified a risk for consumers concerning the MRLs for head cabbages
and lettuces. It is therefore appropriate to lower these MRLs in Annex II to Regulation (EC) No 396/2005 to the limit
of determination (LOD). For other products, the Authority recommended raising or keeping the existing MRLs.
Those MRLs should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by
the Authority.

(4)

For meptyldinocap the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article
12(1) of Regulation (EC) No 396/2005 (4). It recommended lowering the MRLs for cucumbers and courgettes. For
other products, it recommended raising or keeping the existing MRLs. The Authority concluded that concerning the
MRLs for table grapes, wine grapes, strawberries, melons and watermelons some information was not available andthat further consideration by risk managers was required. As there is no risk for consumers, those MRLs should be
set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These
MRLs will be reviewed; the review will take into account the information available within two years from thepublication of this Regulation.

(1) OJ L 70, 16.3.2005, p. 1.
(2) European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for amisulbrom according to
Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2020;18(7):6170.
(3) European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for flubendiamide according
to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2020;18(6):6150.
(4) European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for meptyldinocap (DE-126)
according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2020;18(6):6157.

L 377/4

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Official Journal of the European Union

25.10.2021(5)For metaflumizone the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article
12(1) of Regulation (EC) No 396/2005 (5). It identified a risk for consumers concerning the MRLs for broccoli andescaroles/broad-leaved endives. It is therefore appropriate to lower these MRLs in Annex II to Regulation (EC)No 396/2005 to the LOD. The Authority recommended lowering the MRLs for potatoes, head cabbages, cotton
seeds and milk (cattle, sheep, goat, horse). For other products, it recommended raising or keeping the existing
MRLs. The Authority concluded that concerning the MRLs for tomatoes, sweet peppers/bell peppers, gherkins,cauliflowers, Chinese cabbages/pe-tsai, lamb’s lettuces/corn salads, lettuces, cresses and other sprouts and shoots,
land cresses, Roman rocket/rucola, red mustards and baby leaf crops (including brassica species) some information
was not available and that further consideration by risk managers was required. As there is no risk for consumers,
those MRLs should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by
the Authority. These MRLs will be reviewed; the review will take into account the information available within two
years from the publication of this Regulation.

(6)

For propineb the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) ofRegulation (EC) No 396/2005 (6). It proposed to change the residue definition. As propineb is no longer approved in
the EU and all authorisations for this substance have been revoked, MRLs for that active substance should be set in
Annex V to Regulation (EC) No 396/2005 to the LOD.

(7)

As regards products on which the use of the plant protection product concerned is not authorised, and for which noimport tolerances or Codex maximum residue limits (CXLs) exist, MRLs should be set at the specific LOD or thedefault MRL should apply, as provided for in Article 18(1)(b) of Regulation (EC) No 396/2005.

(8)

The Commission consulted the European Union reference laboratories for residues of pesticides as regards the needto adapt certain limits of determination. As regards several substances, those laboratories concluded that for certain
commodities technical development requires the setting of specific limits of determination.

(9)

Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter underconsideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC)No 396/2005.

(10)

Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and theircomments have been taken into account.

(11)

Regulation (EC) No 396/2005 should therefore be amended accordingly.

(12)

In order to allow for the normal marketing, processing and consumption of products, this Regulation should
provide for a transitional period for products which have been produced before the modification of the MRLs andfor which information shows that a high level of consumer protection is maintained.

(13)

A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit
Member States, third countries and food business operators to prepare themselves to meet the new requirements
which will result from the modification of the MRLs.

(14)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on
Plants, Animals, Food and Feed,(5) European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for metaflumizone
according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2020;18(6):6123.
(6) European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for propineb according to
Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2020;18(8):6233.

25.10.2021

EN

Official Journal of the European Union

L 377/5

HAS ADOPTED THIS REGULATION:

Article 1
Annexes II, III and V to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.
Article 2
As regards amisulbrom in and on all products, flubendiamide in and on all products except head cabbages and lettuces,
meptyldinocap in and on all products, metaflumizone in and on all products except broccoli and escaroles (broad-leaved
endives) and propineb in and on all products, Regulation (EC) No 396/2005 as it stood before being amended by thisRegulation shall continue to apply to products which were produced in the Union or imported into the Union before
14 May 2022.
Article 3This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of theEuropean Union.
It shall apply from 14 May 2022.

This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 22 October 2021.

For the Commission
The President
Ursula VON DER LEYEN

L 377/6

Official Journal of the European Union

EN

25.10.2021

ANNEX

Annexes II, III and V to Regulation (EC) No 396/2005 are amended as follows:(1) Annex II is amended as follows:(a) the following columns for amisulbrom, flubendiamide, meptyldinocap and metaflumizone are added:

Code numberGroups and examples ofindividual products to which the
MRLs apply (a)Amisulbrom

Flubendiamide (F)Meptyldinocap (sum of
meptyldinocap andmeptyldinocap phenol(2,4-DNMHP), expressed as
meptyldinocap) (F)Metaflumizone (sum of E- andZ- isomers) (F)‘Pesticide residues and maximum residue levels (mg/kg)

(1)

(2)

(3)

(4)

(5)

(6)

0100000
0110000

FRUITS, FRESH or
FROZEN; TREE NUTS
Citrus fruits

0110010

Grapefruits

0110020

Oranges

0110030

Lemons0110040

Limes

0110050

Mandarins

0110990

Others (2)0120000

Tree nuts

0120010

Almonds

0120020

Brazil nuts

0120030

Cashew nuts

0120040

Chestnuts

0120050

Coconuts

0120060

Hazelnuts/cobnuts

0120070

Macadamias

0120080

Pecans0120090

Pine nut kernels

0120100

Pistachios

0120110

Walnuts

0120990

Others (2)0,02 (*)
0,01 (*)

0,01 (*)

0,01 (*)

0,01 (*)

0,1

0,01 (*)

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Official Journal of the European Union

EN

0130000

Pome fruits

0130010

Apples0130020Pears

0130030

Quinces

0130040

Medlars

0130050

Loquats/Japanese
medlars

0130990

Others (2)0140000

Stone fruits

0140010Apricots

0140020

Cherries (sweet)

0140030Peaches

0140040

Plums

0140990

Others (2)0150000

Berries and small fruits

0151000(a) grapes

L 377/7

0,01 (*)

0,9

0,01 (*)

0,01 (*)

2

0,01 (*)

0,5

2

0,2

0151010

Table grapes(+)

0151020

Wine grapes(+)

0152000(b) strawberries

0,01 (*)

0,01 (*)

0,3(+)

0153000(c) cane fruits

0,01 (*)

0,01 (*)

0,01 (*)

0153010

Blackberries

0153020

Dewberries

0153030

Raspberries (red andyellow)

0153990

Others (2)0,01 (*)

0,01 (*)

0,01 (*)

0154000(d) other small fruits
and berries

0154010

Blueberries

0154020

Cranberries

0154030

Currants (black, red
and white)

0154040

Gooseberries (green,
red and yellow)

0154050

Rose hips

0154060

Mulberries (black
and white)L 377/8

Official Journal of the European Union

EN

0154070

Azaroles/Mediterranean
medlars

0154080

Elderberries

0154990

Others (2)0160000

Miscellaneous fruitswith

0161000(a) edible peel

0161010Dates

0161020

Figs

0161030

Table olives

0161040

Kumquats

0161050

Carambolas

0161060

Kaki/Japanesepersimmons

0161070

Jambuls/jambolans

0161990

Others (2)0162000(b) inedible peel, small

0162010

Kiwi fruits (green,
red, yellow)

0162020

Litchis/lychees

0162030

Passionfruits/
maracujas

0162040

Prickly pears/cactus
fruits0162050

Star apples/cainitos

0162060

Americanpersimmons/
Virginia kaki

0162990

Others (2)0163000(c) inedible peel, large

0163010

Avocados

0163020Bananas0163030

Mangoes0163040

Papayas0163050

Granate apples/
pomegranates

0,01 (*)

0,01 (*)

25.10.2021

0,01 (*)

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Official Journal of the European Union

EN

0163060

Cherimoyas

0163070

Guavas0163080

Pineapples

0163090

Breadfruits

0163100

Durians

0163110Soursops/
guanabanas0163990

Others (2)0200000

VEGETABLES, FRESH or
FROZEN

0210000

Root and tuber
vegetables

0211000(a) potatoes

0212000(b) tropical root andtuber vegetables

0212010

Cassavaroots/manioc

0212020

Sweet potatoes

0212030

Yams

0212040

Arrowroots

0212990

Others (2)0213000(c) other root and tu­
ber vegetables ex­
cept sugar beets

0213010Beetroots

0213020

Carrots

0213030

Celeriacs/turnip
rooted celeries

0213040

Horseradishes

0213050

Jerusalem artichokes

0213060

Parsnips

0213070

Parsleyroots/Hamburg
roots parsley

0213080

Radishes

0213090

Salsifies

0,01 (*)

0,01 (*)

L 377/9

0,01 (*)

0,02 (*)

L 377/10

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EN

0213100

Swedes/rutabagas0213110Turnips

0213990

Others (2)0220000

Bulb vegetables

0220010Garlic0220020

Onions0220030

Shallots

0220040

Spring onions/green
onions and Welsh
onions0220990

Others (2)0230000

Fruiting vegetables

0231000(a) Solanaceae
Malvaceae

0231010

Tomatoes

0231020

Sweet peppers/bell
peppers

0231030

Aubergines/
eggplants

023104002319900232000

0,01 (*)

0,01 (*)

and25.10.2021

0,01 (*)

0,01 (*)
0,4

2

0,7(+)

0,01 (*)

0,7

1,5(+)

0,4

0,01 (*)

0,7

Okra/lady's fingers

0,01 (*)

0,01 (*)

0,02 (*)

Others (2)0,01 (*)

0,01 (*)

0,02 (*)

0,01 (*)

0,20,4(b) cucurbits with ed­
ible peel

0232010

Cucumbers

0,070232020

Gherkins

0,01 (*)

0232030

Courgettes

0,070232990

Others (2)0,01 (*)

0233000

0,02 (*)(c) cucurbits with in­edible peel

0,01 (*)

0,2(+)

0,02 (*)

0233010

Melons

0,5(+)

0233020

Pumpkins

0,01 (*)

0233030

Watermelons

0,5(+)

0233990

Others (2)0,01 (*)

0234000(d) sweet corn

0,01 (*)

0,02

0,01 (*)

0,02 (*)

0239000(e) other fruiting
vegetables

0,01 (*)

0,01 (*)

0,01 (*)

0,02 (*)

25.10.2021

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0240000

Brassica vegetables(excluding brassica roots
and brassica baby leaf
crops)

0241000(a) flowering brassica

0,01 (*)

L 377/11

0,01 (*)

0,01 (*)

0241010

Broccoli

0,02 (*)

0241020

Cauliflowers

0,5(+)

0241990

Others (2)0,02 (*)

0242000(b) head brassica

0242010Brussels sprouts

4

1

0242020

Head cabbages

0,01 (*)

0,150242990

Others (2)0,01 (*)

0,02 (*)

0243000(c) leafy brassica

0,01 (*)

0243010Chinese cabbages/
pe-tsai

8(+)

0243020Kales

0,02 (*)

0243990

Others (2)0,02 (*)

0244000(d) kohlrabies

0250000

Leaf vegetables, herbs andedible flowers

0251000(a) lettuces and salad
plants0251010Lamb's lettuces/cornsalads0251020

Lettuces

0251030

0,01 (*)

0,01 (*)

0,02 (*)

0,01 (*)

0,01 (*)

20(+)

4

6(+)

Escaroles/broadleaved endives

0,01 (*)

0,02 (*)

0251040

Cresses and othersprouts and shoots

0,01 (*)

20(+)

0251050

Land cresses

0,01 (*)

20(+)

0251060

Roman
rocket/rucola

0,01 (*)

20(+)

0251070

Red mustards

0,01 (*)

20(+)

0251080

Baby leaf crops(including brassica
species)

0,01 (*)

20(+)

0251990

Others (2)0,01 (*)

0,02 (*)

L 377/12

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EN

0252000(b) spinaches and si­
milar leaves

0252010

Spinaches

0252020

Purslanes

0252030

Chards/beet leaves

0252990

Others (2)25.10.2021

0,01 (*)

0,01 (*)

0,01 (*)

0,02 (*)

0253000(c) grape leaves and si­
milar species

0,01 (*)

0,01 (*)

0,01 (*)

0,02 (*)

0254000(d) watercresses

0,01 (*)

0,01 (*)

0,01 (*)

0,02 (*)

0255000(e) witloofs/Belgian
endives

0,01 (*)

0,01 (*)

0,01 (*)

0,02 (*)

0256000(f) herbs and edible
flowers

0,02 (*)

0,02 (*)

0,02 (*)

0,04 (*)

0,01 (*)

2

0,01 (*)

0,02 (*)

0,01 (*)

0,02 (*)

0256010Chervil

0256020

Chives0256030

Celery leaves

0256040

Parsley0256050

Sage

0256060

Rosemary

0256070

Thyme

0256080

Basil and edible
flowers0256090

Laurel/bay leaves

0256100

Tarragon0256990

Others (2)0260000

Legume vegetables

0260010Beans (with pods)

0260020Beans (without pods)

0260030

Peas (with pods)

0260040

Peas (without pods)

0260050

Lentils

0260990

Others (2)0270000

Stem vegetables

0270010

Asparagus

0,01 (*)
0,01 (*)

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0270020

Cardoons

0,01 (*)

0270030

Celeries

60270040

Florence fennels

0,01 (*)

0270050

Globe artichokes

0,01 (*)

0270060

Leeks

0,01 (*)

0270070

Rhubarbs

0,01 (*)

0270080

Bamboo shoots

0,01 (*)

0270090

Palm hearts

0,01 (*)

0270990

Others (2)0,01 (*)

0280000

Fungi, mosses and lichens

0280010

Cultivated fungi

0280020

Wild fungi

0280990

Mosses and lichens0290000

Algae and prokaryotesorganisms

0300000

PULSES

0300010Beans

0300020

Lentils

0300030

Peas

0300040

Lupins/lupini beans

0300990

Others (2)0400000
0401000

OILSEEDS AND OIL
FRUITS

L 377/13

0,01 (*)

0,01 (*)

0,01 (*)

0,02 (*)

0,01 (*)

0,01 (*)

0,01 (*)

0,02 (*)

0,01 (*)

1

0,01 (*)

0,02 (*)

0,01 (*)

0,01 (*)

Oilseeds

0401010Linseeds

0,01 (*)

0,02 (*)

0401020

Peanuts/groundnuts

0,01 (*)

0,02 (*)

0401030

Poppy seeds

0,01 (*)

0,02 (*)

0401040

Sesame seeds

0,01 (*)

0,02 (*)

0401050

Sunflower seeds

0,01 (*)

0,02 (*)

0401060

Rapeseeds/canola
seeds

0,01 (*)

0,02 (*)

0401070

Soyabeans

0,30,02 (*)

0401080

Mustard seeds

0,01 (*)

0,02 (*)

L 377/14

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25.10.2021

0401090

Cotton seeds

1,5

0,05

0401100

Pumpkin seeds

0,01 (*)

0,02 (*)

0401110

Safflower seeds

0,01 (*)

0,02 (*)

0401120

Borage seeds

0,01 (*)

0,02 (*)

0401130

Gold of pleasure
seeds

0,01 (*)

0,02 (*)

0401140

Hemp seeds

0,01 (*)

0,02 (*)

0401150

Castor beans

0,01 (*)

0,02 (*)

0401990

Others (2)0,01 (*)

0,02 (*)

0,01 (*)

0,02 (*)

0402000

Oil fruits

0402010

Olives for oil
production

0402020

Oil palms kernels

0402030

Oil palms fruits

0402040

Kapok

0402990

Others (2)0500000

CEREALS

0,01 (*)

0500010

Barley0,01 (*)

0500020

Buckwheat andother pseudocereals

0,01 (*)

0500030

Maize/corn

0,020500040

Commonmillet/proso millet

0,01 (*)

0500050

Oat

0,01 (*)

0500060

Rice

0,3

0500070

Rye

0,01 (*)

0500080

Sorghum

0,01 (*)

0500090

Wheat

0,01 (*)

0500990

Others (2)0,01 (*)

0600000

TEAS, COFFEE, HERBALINFUSIONS, COCOA ANDCAROBS

0610000

Teas

0620000

Coffee beans

0,05 (*)

50
0,05 (*)

0,01 (*)

0,02 (*)

0,05 (*)

0,1 (*)

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0630000
0631000

Herbal infusions from

Chamomile

0631020

Hibiscus/roselle

0631030

Rose

0631040

Jasmine0631050

Lime/linden

0631990

Others (2)0632000(b) leaves and herbs

0632010Strawberry

0632020

Rooibos

0632030

Mate/maté

0632990

Others (2)(c) roots

0633010

Valerian

0633020

Ginseng0633990

Others (2)0639000

0,05 (*)(a) flowers

06310100633000(d) any other parts ofthe plant

0640000

Cocoa beans

0,05 (*)

0650000

Carobs/Saint John's
breads0,05 (*)

0700000

HOPS

0800000

SPICES

0810000

L 377/15

Seed spices

0810010Anise/aniseed

0810020

Black caraway/blackcumin

0810030

Celery0810040

Coriander

0810050

Cumin

0810060

Dill

0810070

Fennel0810080

Fenugreek

0810090

Nutmeg0810990

Others (2)0,05 (*)

0,05 (*)

0,05 (*)

0,1 (*)

0,05 (*)

0,05 (*)

0,05 (*)

0,1 (*)

L 377/16

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0820000

Fruit spices

0820010Allspice/pimento

0820020

Sichuan pepper

0820030

Caraway

0820040

Cardamom

0820050

Juniper berry

0820060

Peppercorn (black,green and white)

0820070

Vanilla0820080

Tamarind

0820990

Others (2)0830000

Bark spices

0830010

Cinnamon0830990

Others (2)0840000

Root and rhizome spices

0840010

Liquorice

0840020

Ginger (10)0840030

Turmeric/curcuma

0840040

Horseradish (11)0840990

Others (2)0850000

Bud spices

0850010

Cloves0850020

Capers0850990

Others (2)0860000

Flower pistil spices

0860010

Saffron0860990

Others (2)0870000

Aril spices

0870010Mace

0870990

Others (2)0900000

SUGAR PLANTS

0900010

Sugar beet roots

0900020

Sugar canes

25.10.2021

0,05 (*)

0,05 (*)

0,05 (*)

0,1 (*)

0,05 (*)

0,05 (*)

0,05 (*)

0,1 (*)

0,05 (*)

0,05 (*)

0,05 (*)

0,1 (*)

0,05 (*)

0,05 (*)

0,05 (*)

0,1 (*)

0,05 (*)

0,05 (*)

0,05 (*)

0,1 (*)

0,05 (*)

0,05 (*)

0,05 (*)

0,1 (*)

0,05 (*)

0,05 (*)

0,05 (*)

0,1 (*)

0,05 (*)

0,05 (*)

0,05 (*)

0,1 (*)

0,01 (*)

0,01 (*)

0,01 (*)

0,02 (*)

25.10.2021

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0900030

Chicory roots

0900990

Others (2)1000000

PRODUCTS OF ANIMALORIGIN -TERRESTRIALANIMALS

1010000

Commodities from

0,01 (*)

0,01 (*)

1011000(a) swine

1011010

Muscle21011020Fat

21011030

Liver

11011040

Kidney1

1011050

Edible offals (otherthan liver andkidney)21011990

Others (2)0,01 (*)

1012000(b) bovine

1012010

Muscle21012020Fat

21012030Liver

11012040

Kidney1

1012050

Edible offals (otherthan liver andkidney)21012990

Others (2)0,01 (*)

1013000(c) sheep

1013010

Muscle21013020Fat

21013030Liver

11013040

Kidney1

1013050

Edible offals (otherthan liver andkidney)21013990

Others (2)1014000

L 377/17

0,01 (*)d) goat

1014010

Muscle2

1014020Fat

21014030

Liver

1

1014040

Kidney1

1014050

Edible offals (otherthan liver andkidney)2

0,02 (*)

L 377/18

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EN

1014990

Others (2)0,01 (*)

1015000(e) equine

1015010

Muscle21015020Fat

21015030Liver

11015040

Kidney1

1015050

Edible offals (otherthan liver andkidney)21015990

Others (2)1016000(f) poultry

1016010

Muscle1016020

Fat

1016030

Liver

1016040

Kidney1016050

Edible offals (otherthan liver andkidney)1016990

Others (2)1017000

0,01 (*)
0,01 (*)(g) other farmed ter­
restrial animals

1017010

Muscle21017020Fat

21017030Liver

11017040

Kidney1

1017050

Edible offals (otherthan liver andkidney)21017990

Others (2)1020000

Milk

1020010Cattle1020020

Sheep1020030

Goat

1020040

Horse

1020990

Others (2)1030000

25.10.2021

Birds eggs

1030010Chicken

1030020Duck

1030030Geese

1030040

Quail1030990

Others (2)0,01 (*)
0,01 (*)

0,1

0,01 (*)

0,01 (*)

0,01 (*)

0,01 (*)

0,01 (*)

0,01 (*)

25.10.2021

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L 377/19

1040000

Honey and otherapiculture products (7)0,05 (*)

0,05 (*)

0,05 (*)

0,05 (*)

1050000

Amphibians and Reptiles

0,01 (*)

0,01 (*)

0,01 (*)

0,02 (*)

1060000

Terrestrial invertebrate
animals

0,01 (*)

0,01 (*)

0,01 (*)

0,02 (*)

1070000

Wild terrestrial
vertebrate animals

0,01 (*)

0,01 (*)

0,01 (*)

0,02 (*)

1100000

PRODUCTS OF ANIMALORIGIN - FISH, FISHPRODUCTS AND ANY
OTHER MARINE ANDFRESHWATER FOOD
PRODUCTS (8)1200000

PRODUCTS OR PART OF
PRODUCTS EXCLUSIVELYUSED FOR ANIMAL FEEDPRODUCTION (8)1300000

PROCESSED FOOD
PRODUCTS (9)(*) Limit of analytical determination(a) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made toAnnex I.

Meptyldinocap (sum of meptyldinocap and meptyldinocap phenol (2,4-DNMHP), expressed as meptyldinocap)(F)(+) The European Food Safety Authority identified some information on residue trials and storage stability as
unavailable. When reviewing the MRL, the Commission will take into account the information referred to in
the first sentence, if it is submitted by 25 October 2023, or, if that information is not submitted by that date,
the lack of it.
0151010 Table grapes
0151020 Wine grapes(+) The European Food Safety Authority identified some information on the nature of residues for rotational crops,
residue trials and storage stability as unavailable. When reviewing the MRL, the Commission will take into
account the information referred to in the first sentence, if it is submitted by 25 October 2023, or, if that
information is not submitted by that date, the lack of it.
0152000 (b) strawberries
0233010 Melons
0233030 Watermelons
Metaflumizone (sum of E- and Z- isomers) (F)(+) The European Food Safety Authority identified some information on the toxicological profile of metabolite
M320I04 as unavailable. When reviewing the MRL, the Commission will take into account the informationreferred to in the first sentence, if it is submitted by 25 October 2023, or, if that information is not submitted
by that date, the lack of it.
0231010 Tomatoes
0231020 Sweet peppers/bell peppers
0232020 Gherkins

L 377/20

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EN

25.10.2021(+) The European Food Safety Authority identified some information on residue trials as unavailable. Whenreviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it
is submitted by 25 October 2023, or, if that information is not submitted by that date, the lack of it.
0241020 Cauliflowers(+) The European Food Safety Authority identified some information on the toxicological profile of metabolite
M320I04 as unavailable. When reviewing the MRL, the Commission will take into account the informationreferred to in the first sentence, if it is submitted by 25 October 2023, or, if that information is not submitted
by that date, the lack of it.
0243010 Chinese cabbages/pe-tsai
0251010 Lamb's lettuces/corn salads
0251020 Lettuces
0251040 Cresses and other sprouts and shoots
0251050 Land cresses
0251060 Roman rocket/rucola
0251070 Red mustards
0251080 Baby leaf crops (including brassica species)’(b) the column for propineb is deleted.
(2) Annex III is amended as follows:(a) in Part A, the columns for amisulbrom, flubendiamide, meptyldinocap and metaflumizone are deleted;(b) in Part B, the column for propineb is deleted.
(3) in Annex V, the following column for propineb is added:

Code numberGroups and examples of individual products to which the MRLs apply (a)Propineb and its reaction
products that are cleaved
to propane-1,2-diamine(PDA), expressed as
PDA (R)‘Pesticide residues and maximum residue levels (mg/kg)

(1)

(2)

(3)

0100000
0110000

FRUITS, FRESH or FROZEN; TREE NUTS
Citrus fruits

0110010

Grapefruits

0110020

Oranges

0110030

Lemons0110040

Limes

0110050

Mandarins

0110990

Others (2)0,05 (*)

25.10.2021

Official Journal of the European Union

EN

0120000

Tree nuts

0120010

Almonds

0120020

Brazil nuts

0120030

Cashew nuts

0120040

Chestnuts

0120050

Coconuts

0120060

Hazelnuts/cobnuts

0120070

Macadamias

0120080

Pecans0120090

Pine nut kernels

0120100

Pistachios

0120110

Walnuts

0120990

Others (2)0130000

Pome fruits

0130010

Apples0130020Pears

0130030

Quinces

0130040

Medlars

0130050

Loquats/Japanese medlars

0130990

Others (2)0140000

Stone fruits

0140010Apricots

0140020

Cherries (sweet)

0140030Peaches

0140040

Plums

0140990

Others (2)0150000

Berries and small fruits

0151000(a) grapes

0151010

Table grapes

0151020

Wine grapes

0152000(b) strawberries

0153000(c) cane fruits

0153010

Blackberries

0153020

Dewberries

0153030

Raspberries (red and yellow)

0153990

Others (2)L 377/21

0,2 (*)

0,05 (*)

0,05 (*)

0,05 (*)

L 377/22

Official Journal of the European Union

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0154000

25.10.2021(d) other small fruits and berries

0154010

Blueberries

0154020

Cranberries

0154030

Currants (black, red and white)

0154040

Gooseberries (green, red and yellow)

0154050

Rose hips

0154060

Mulberries (black and white)

0154070

Azaroles/Mediterranean medlars

0154080

Elderberries

0154990

Others (2)0160000

Miscellaneous fruitswith

0161000(a) edible peel

0161010Dates

0,05 (*)

0161020

Figs

0,05 (*)

0161030

Table olives

0,2 (*)

0161040

Kumquats

0,05 (*)

0161050

Carambolas

0,05 (*)

0161060

Kaki/Japanese persimmons

0,05 (*)

0161070

Jambuls/jambolans

0,05 (*)

0161990

Others (2)0,05 (*)

0162000(b) inedible peel, small

0162010

Kiwi fruits (green, red, yellow)

0162020

Litchis/lychees

0162030

Passionfruits/maracujas

0162040

Prickly pears/cactus fruits

0162050

Star apples/cainitos

0162060

American persimmons/Virginia kaki

0162990

Others (2)0163000

0,05 (*)(c) inedible peel, large

0163010

Avocados

0,2 (*)

0163020Bananas0,05 (*)

0163030

Mangoes

0,05 (*)

0163040

Papayas0,05 (*)

0163050

Granate apples/pomegranates

0,05 (*)

0163060

Cherimoyas

0,05 (*)

0163070

Guavas0,05 (*)

0163080

Pineapples

0,05 (*)

0163090

Breadfruits

0,05 (*)

25.10.2021

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L 377/23

0163100

Durians

0,05 (*)

0163110Soursops/guanabanas

0,05 (*)

0163990

Others (2)0,05 (*)

0200000

VEGETABLES, FRESH or FROZEN

0210000

Root and tuber vegetables

0211000(a) potatoes

0212000(b) tropical root and tuber vegetables

0212010

Cassava roots/manioc

0212020

Sweet potatoes

0212030

Yams

0212040

Arrowroots

0212990

Others (2)0213000(c) other root and tuber vegetables except sugar beets

0213010Beetroots

0213020

Carrots

0213030

Celeriacs/turnip rooted celeries

0213040

Horseradishes

0213050

Jerusalem artichokes

0213060

Parsnips

0213070

Parsley roots/Hamburg roots parsley

0213080

Radishes

0213090

Salsifies

0213100

Swedes/rutabagas0213110Turnips

0213990

Others (2)0220000

Bulb vegetables

0220010Garlic0220020

Onions0220030

Shallots

0220040

Spring onions/green onions and Welsh onions

0220990

Others (2)0230000

Fruiting vegetables

0231000

0,05 (*)(a) Solanaceae and Malvaceae

0231010

Tomatoes

0231020

Sweet peppers/bell peppers

0231030

Aubergines/eggplants

0231040

Okra/lady's fingers

0231990

Others (2)0,05 (*)

0,05 (*)

L 377/24

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EN

0232000(b) cucurbits with edible peel

0232010

Cucumbers

0232020

Gherkins

0232030

Courgettes

0232990

Others (2)0233000(c) cucurbits with inedible peel0233010

Melons0233020

Pumpkins

0233030

Watermelons

0233990

Others (2)0234000(d) sweet corn

0239000(e) other fruiting vegetables

0240000
0241000

Brassica vegetables(excluding brassica roots and brassica baby leaf
crops)

0,05 (*)(a) flowering brassica

0241010

Broccoli

0241020

Cauliflowers

0241990

Others (2)0242000(b) head brassica

0242010Brussels sprouts

0242020

Head cabbages

0242990

Others (2)0243000(c) leafy brassica

0243010Chinese cabbages/pe-tsai

0243020

Kales

0243990

Others (2)0244000(d) kohlrabies

0250000

25.10.2021

Leaf vegetables, herbs and edible flowers

0251000(a) lettuces and salad plants

0251010Lamb's lettuces/corn salads

0251020

Lettuces

0251030

Escaroles/broad-leaved endives0251040

Cresses and other sprouts and shoots

0251050

Land cresses

0251060

Roman rocket/rucola

0251070

Red mustards

0251080

Baby leaf crops (including brassica species)

0251990

Others (2)0,05 (*)

25.10.2021

Official Journal of the European Union

EN

0252000(b) spinaches and similar leaves

0252010

Spinaches

0252020

Purslanes

0252030

Chards/beet leaves

0252990

Others (2)L 377/25

0,05 (*)

0253000(c) grape leaves and similar species

0,05 (*)

0254000(d) watercresses

0,05 (*)

0255000(e) witloofs/Belgian endives

0,05 (*)

0256000(f) herbs and edible flowers

0,1 (*)

0256010Chervil

0256020

Chives0256030

Celery leaves

0256040

Parsley0256050

Sage

0256060

Rosemary

0256070

Thyme

0256080

Basil and edible flowers

0256090

Laurel/bay leaves

0256100

Tarragon0256990

Others (2)0260000

Legume vegetables

0260010Beans (with pods)

0260020Beans (without pods)

0260030

Peas (with pods)

0260040

Peas (without pods)

0260050

Lentils

0260990

Others (2)0270000

Stem vegetables

0270010

Asparagus

0270020

Cardoons

0270030

Celeries

0270040

Florence fennels

0270050

Globe artichokes

0270060

Leeks

0270070

Rhubarbs

0270080

Bamboo shoots

0270090

Palm hearts

0270990

Others (2)0,05 (*)

0,05 (*)

L 377/26

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EN

0280000

Fungi, mosses and lichens

0280010

Cultivated fungi

0280020

Wild fungi

0280990

Mosses and lichens0290000
0300000

PULSES

0,05 (*)
Beans

0300020

Lentils

0300030

Peas

0300040

Lupins/lupini beans

0300990

Others (2)0400000

OILSEEDS AND OIL FRUITS

Linseeds

0401020

Peanuts/groundnuts

0401030

Poppy seeds

0401040

Sesame seeds

0401050

Sunflower seeds

0401060

Rapeseeds/canola seeds

0401070

Soyabeans

0401080

Mustard seeds

0401090

Cotton seeds

0401100

Pumpkin seeds

0401110

Safflower seeds

0401120

Borage seeds

0401130

Gold of pleasure seeds

0401140

Hemp seeds

0401150

Castor beans

0401990

Others (2)Oil fruits

0402010

Olives for oil production

0402020

Oil palms kernels

0402030

Oil palms fruits

0402040

Kapok

0402990

Others (2)0500000

0,2 (*)

Oilseeds

04010100402000

0,05 (*)

Algae and prokaryotes organisms

03000100401000

25.10.2021

CEREALS

0500010

Barley0500020

Buckwheat and other pseudocereals

0,05 (*)

25.10.2021

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EN

0500030

Maize/corn

0500040

Common millet/proso millet

0500050

Oat

0500060

Rice

0500070

Rye

0500080

Sorghum

0500090

Wheat

0500990

Others (2)0600000

TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS

0610000

Teas

0620000

Coffee beans

0630000

Herbal infusions from

0631000

Chamomile

0631020

Hibiscus/roselle

0631030

Rose

0631040

Jasmine0631050

Lime/linden

0631990

Others (2)0632000(b) leaves and herbs

0632010Strawberry

0632020

Rooibos

0632030

Mate/maté

0632990

Others (2)(c) roots

0633010

Valerian

0633020

Ginseng0633990

Others (2)0639000(d) any other parts of the plant

0640000

Cocoa beans

0650000

Carobs/Saint John's breads

0700000

HOPS

0800000

SPICES

0810000

0,1 (*)(a) flowers

06310100633000

L 377/27

0,1 (*)

Seed spices

0810010Anise/aniseed

0810020

Black caraway/black cumin

0810030

Celery0,1 (*)

L 377/28

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EN

0810040

Coriander

0810050

Cumin

0810060

Dill

0810070

Fennel0810080

Fenugreek

0810090

Nutmeg0810990

Others (2)0820000

Fruit spices

0820010Allspice/pimento

0820020

Sichuan pepper

0820030

Caraway

0820040

Cardamom

0820050

Juniper berry

0820060

Peppercorn (black, green and white)

0820070

Vanilla0820080

Tamarind

0820990

Others (2)0830000

Bark spices

0830010

Cinnamon0830990

Others (2)0840000

Root and rhizome spices

0840010

Liquorice

0840020

Ginger (10)0840030

Turmeric/curcuma

0840040

Horseradish (11)0840990

Others (2)0850000

Bud spices

0850010

Cloves0850020

Capers0850990

Others (2)0860000

Flower pistil spices

0860010

Saffron0860990

Others (2)0870000

Aril spices

0870010Mace

0870990

Others (2)0900000

SUGAR PLANTS

0900010

Sugar beet roots

0900020

Sugar canes

25.10.2021

0,1 (*)

0,1 (*)

0,1 (*)

0,1 (*)

0,1 (*)
0,1 (*)

0,1 (*)

0,1 (*)

0,05 (*)

25.10.2021

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0900030

Chicory roots

0900990

Others (2)1000000
1010000

PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS
Commodities from

1011000(a) swine

1011010

Muscle1011020Fat

1011030

Liver

1011040

Kidney1011050

Edible offals (other than liver and kidney)

1011990

Others (2)1012000(b) bovine

1012010

Muscle1012020Fat

1012030

Liver

1012040

Kidney1012050

Edible offals (other than liver and kidney)

1012990

Others (2)1013000(c) sheep

1013010

Muscle1013020Fat

1013030

Liver

1013040

Kidney1013050

Edible offals (other than liver and kidney)

1013990

Others (2)1014000

L 377/29d) goat

1014010

Muscle1014020

Fat

1014030

Liver

1014040

Kidney1014050

Edible offals (other than liver and kidney)

1014990

Others (2)1015000(e) equine

1015010

Muscle1015020Fat

1015030

Liver

1015040

Kidney0,01 (*)

L 377/30

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EN

1015050

Edible offals (other than liver and kidney)

1015990

Others (2)1016000(f) poultry

1016010

Muscle1016020

Fat

1016030

Liver

1016040

Kidney1016050

Edible offals (other than liver and kidney)

1016990

Others (2)1017000(g) other farmed terrestrial animals

1017010

Muscle1017020

Fat

1017030

Liver

1017040

Kidney1017050

Edible offals (other than liver and kidney)

1017990

Others (2)1020000

Milk

0,01 (*)

1020010Cattle1020020

Sheep1020030

Goat

1020040

Horse

1020990

Others (2)1030000

25.10.2021

Birds eggs

1030010Chicken

1030020Duck

1030030Geese

1030040

Quail1030990

Others (2)0,01 (*)

1040000

Honey and other apiculture products (7)0,05 (*)

1050000

Amphibians and Reptiles

0,01 (*)

1060000

Terrestrial invertebrate animals

0,01 (*)

1070000

Wild terrestrial vertebrate animals

0,01 (*)

1100000

PRODUCTS OF ANIMAL ORIGIN - FISH, FISH PRODUCTS ANDANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)1200000

PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR
ANIMAL FEED PRODUCTION (8)1300000

PROCESSED FOOD PRODUCTS (9)25.10.2021

EN

Official Journal of the European Union

L 377/31(*) Limit of analytical determination(a) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

Propineb and its reaction products that are cleaved to propane-1,2-diamine (PDA), expressed as PDA (R)(R) = The residue definition differs for the following combinations pesticide-code number:
Propineb - code 1000000 except 1020000 and 1040000: Propylenethiurea (PTU), free
Propineb - code 1020000: Propylenethiurea (PTU) free and conjugatedAs all dithiocarbamates result in the final CS2 residue, discrimination among them is generally not possible. However
single residue methods are available for propineb, ziram and thiram. These methods should be implemented on a caseby-case basis when the specific quantification of propineb, ziram and/or thiram is required.’