Description of Sany-high(the Hypochlorous acid waterby electrolysis)～HCｌｌO （HOCl)water～～

01108bY.NISHIO is explained１

Ⅰ What is SanySany-high ?
(Hypochlorous acid/HClO by electrolysis)

１．Historyof Development
１．
・ In the late 1980s, ”Nippon Steel Corporation” hasdeveloped.
・ Its purpose was the long-term stockpiling rice.
・ Developed as an alternative to sodium
hypochlorite would damage the rice.
・ Nippon Steel has found that hypochlorousacid sterilizing power of the principal.
・ They are safe and have established a way
to make hypochlorous acid intheelectrolyte stable.
Reference ：Nippon Steel‘s catalog at the time of release２

The main component of Sany-high(hypochlorous acid by electrolysis ) is HClO.
Nippon Steel was verified that there is no disinfectant in
the OCl－ force.
They found the presence of a large amount of HClO in
the hypochlorous scid by eiectroiysis water.
The range of hypochlorite acid by electrolysis

３

２. Making SanySany-high＊ The Making of SanySany-high has two① Generated by electrolysis＊How to use the Sany-highproduced by electrolysis.
Reference ： SanySany-high unit
Sany-high unitTop water

Additivetank

Sany-highelectrolysis

Sany-highStoragetank

Sany-high unit
ＳＴ－０３

FSＰfausets② Used to dilute the high concentration
Sany-high４

How to use and diluted in the field produced at highconcentration Sany-high.(H.CONC Sany-high））
Residual chlorine concentration 1500 ～ 2000ppm （Baｇ in BOX)
Diluted to 30 ~ 50ppm

Use in the kitchen of the shop

dilution device

H.CONC Sany-high Pack（ＢＩＢ）

dilution device
Use of hand washing applications

Dilution equipment installation case
① Use in the kitchen of the shop

② Use of hand washing applications
Automatic faucet-aware
Faucet mount typeUse in the psychiatric facility

５

６Ⅱ．Differences between traditional disinfectant＊Differences with Sodium hypochlorite(NaOCl)

１．Unwrung the vegetable fruits
・ NaOCl is dissolved proteins to alkaline. Tuse, It dameges
vegtable fruits snd human skin.
However Sany-high is safe because of the weak achid.

２．Bactericidal effect by low concentrations ofchlorine
・ Available chlorine concentration is 20 ~ 30ppm(NaOCl is over 200ppm)

３．Almost no chlorine smell
・ Sany-high is used in low concentrations ofchlorine and no chlorine smell

７※ Reference ：Table of differences

Comparison with conventional chemical
資料 －Ａ

2009年4月10日

SanySany-highelectrolysis

H.CONC SanySany-high

NaOCl

Chlorine
concentration

１０～５０ppm

１０ ～ ２０００ppm

Over ２００ppm

ｐＨ

２．７～７．５

６．５～７．５

８．５ <

◎◎△

Evaluation item
1

Sterilizing
effectSterilizing
effect（comment）

2

Danger to
publichealthLow concentrationsof chlorine(50ppm<) that kills
bacteria spores○（comment）

3Sodium hypochlorite

Impact onequipment

Conform to the standards in water ofless than 50ppm(in JAPAN)○（Comment）○○

Must be washed after use.

Bactericidal effect inOCl－ has no×
To generate theCarcinogen
To dissolve the protein○
Must be washed after use.

８
SanySany-high (HOCL)
Evaluation item

4

Impact ofwashingmaterials（comment）

5

6electorlysis

H.CONC SanySany-highNaOCl◎◎×

Does not affect to proteins○Handiness

Sodium hypochlorite

Damage to proteins◎△（comment）

Use low concentrations of chlorine( 30 ~ 50ppm)

Use chlorine ata concentration of morethan 200ppm

Major features

There is no danger to public healthLow cost for industrial waste

Metalcorrosion

When the washing can be prevented

When the washing can beprevented

RinsewashedA small amount of rinse-off

Must be rinsed with plenty ofwater

SummaryMerritt

Summary of Differences

９① Sany-high no damage to the fruit vegetable＝ No rough hands （ Be effective against norovirus ）② Almost no chlorine smell（ Good working environment ）③ Rinse well with a small amount of water (water saving)④ Chlorine disinfection is ffective at low
concentration⑤ Since H.CONC Sany-high is simply diluted, easy
to use⑥ Sany-high can choose two different methods ofproducing⑦ Sany-high is vital to react with organic matter＝ Sany-high is no environmental impact

Ⅲ Use of Sany-high

１０

１． Sany-high Electorlysis use cace① Initial cost
・ Sany-high electrolysia :about ¥2,500,00～～¥3,000,00(Equipment configuration with)② Running cost・ about ¥0.9/L（Chlorine concentration 30ppm ）* Including purchase of liquid additives & electrodereplacement cost.

１１

２．H.CONC
Sany-high use case２．
① Initial cost
Diluter : about ¥80,000 ~ ¥150,000.
(Different by design)※ Even if you do not have diluter② Running cost・ about ¥10/L（Chlorine concentration 30ppm ）※ Estimated at BIB(20L) ¥12,000.

３．H.CONC３．
Sany-high use casesa) Use hands wash

① Wash with soap(Degreasing)② Rinse soap by Sany-high(Use running top water)

Use automatic faucet device
capable dilution③ Wipe with a clean towel(Completion)

１２b) Use the kitchen of the shop#1

Disinfecting floor cleaning

Clean cooking equipment
decontamination

Hands washClean cooking equipment
decontamination

１３c) Use the kitchen of the shop#2※How to use the orijinal

１４

Effects of decontamination Sany-high

１５

１．Usehands wash
１．
beforeafter

The A's Cooking

The B's Cooking

Offer: Japan Environmental Technology Center

１６

2.Effective eradication of the test data
By Tokyo Metropolitan Institute of Health Science

Tests to reproduce normally in the presenceof bacteria(Mixed and tested Bouillon 1%,or Protein 1% )Viable bacteria count (Staphylococcus aureus) /ml
Original

After30sec

After60sec

After
120secAfter
300secSany-high2.2×105<10<10<10<10Sany-high＋Bouillon

2.2×105

10101010

Sany-high＋Protein

2.2×105

8.6×102

7.9×102

7.1×102

3.5×102

Viable bacteria count (Vibrio parahaemolyticus) /ml

Original

After
30sec

After60sec

After
120secAfter
300secSany-high

7.3×105<10<10<10<10Sany-high＋Bouillon

7.3×105<10<10<10<10Sany-high＋Protein

7.3×105〈10<10<10<10１７Viable bacteria count (Bacillus cereus) /ml

Original

After
30sec

After60sec

After120sec

After
300secSany-high

1.0×104<10<10<10<10Sany-high＋Bouillon

1.0×104<10<10<10<10Sany-high＋Protein

1.0×104〈10<10<10<10Viable bacteria count (Salmonella) /ml
Original

After30sec

After60sec

After120sec

After300sec

Sany-high

1.1×105<10<10<10<10Sany-high＋Bouillon

1.1×105<10<10<10<10Sany-high＋Protein

1.1×105

1.2×102

7.0×101010＊Detection limit 10／10／ml ＜10”=
10 ND＊ Chlorine concentration is 50ppm Sany-highSany-high is also less affected by the coexistence of organic matter 1%
H.CONC Sany-high was used to dilute.

Show below the comparative study of sodium hypochlorite（The test conducted in Tokyo Metropolitan Institute of Health Science）
Use a target the most resistant spore-foming(Bacillus
Bacillus subtilis ATCC6051 :Rate of spore＝spore＝58％58％ )１８Viable bacteria count /ml （Bacillus
Bacillus subtilis ATCC6051 : Rate of spore＝spore＝58％58％)
ｐＨ
Chlorine concentration
Original

Reading

SanySany-high#1

SanySany-high#2

sodium hypochlorite

4.6

4.9

8.3

100ppm

50ppm

50ppm

420,O00
430,000

Average

425,000

Reading

140,000

180,000

235,000

115,000

115,000

100,000

127,500

147,500

167,500Decline(%)

70

65.3

60,6

Reading26.5

100,000

18500026,500100,000

100,000

Average

26,500100,000

142,500

Decline(%)

93.8

76.5

66.5

Reading

0500

17500000

130,000

Average

0250

152.5

Decline(%)

100

99.9

64.1

Reading

0250

150,000

050

230,000

Average

0150

190,000

Decline(%)

100>99.9

55.3

Contact time

10sec

Average

1min

5min

10min

Summary
１．High-security
１．
・Sany-high is not cause rough hands

２．No
damaging to the environment
２．
・ Sany-high because of fungicides in water andsalt making, friendly people and the environment.

３．Low
concentration of chlorine have３．
a strong bactericidal power.
・ Have the effect of sterilization in 20 ~ 30ppm※ Sany-high is no damaging the Vegetable & fruit,human and environmentally friendly,safe and easy
to use fungicide.
※ We recommend Sany-high to use a seterilization.
JIPCM LLC

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