Datasheet
PRODUCT :OMEGAVIE® DHA 70 TG Sp Japan
Qualitysilver® Ice

CODE: 1503-11-D7TGTQSI (Prev. 1503-11-DHA70TGQSI)COMPOSITION:
Fish oil, natural mixed tocopherols (E306), rosemary extract (E392).
DESCRIPTION:
Omegavie® DHA 70 TG Qualitysilver® Ice is a concentrated fish oil produced
from high value food grade tuna by-products. The crude oil is first refined andthen purified and concentrated through molecular distillation. This oil contains
high levels of marine DHA Omega 3 fatty acids under Triglyceride form and isstabilized with the Qualitysilver® process, made in France. Omegavie® DHA 70
TG Qualitysilver® Ice is in accordance with the GOED Omega-3 VoluntaryMonograph.
SPECIFICATIONS:
Quality :Appearance

Method-Clear oil

Visualmg KOH/g
meq 02/kg
Gardner-Max. 1.0
Max. 3.0
Max. 17Max. 20
Max. 7Max. 0.60

EP 8.0
ISO 3960
EP 8.0Calculation
ISO 4630
Internal method

At room temperature

Acid value
Peroxide value
Anisidine value
Totox
Colour
Absorbance 233 nm
Fatty acid profile:
C20:5:n-3_EPA (as TG)
C22:6n-3_DHA (as TG)
Total Omega-3 (as TG)*
EPA (as FA)
DHA (as FA)
Total Omega-3 (as FA)*
DHA
Saturated fatty acids
Monounsaturated fatty acids
Polyunsaturated fatty acids
Triglycerides

Methodmg/g
mg/gmg/g
mg/gmg/g
mg/g% area GC% area GC% area GC% area GC%

As analysed
Min. 600
Min. 675
As analysed
Min. 580
Min. 650
Min. 70
As analysed
As analysed
As analysed
Min. 60

EP 7.0EP 7.0EP 7.0EP 7.0EP 7.0EP 7.0EP 7.0EP 7.0EP 7.0EP 7.0Internal method*: sum of EPA, DHA, DPA, C18:3, C18:4, C20:4, C21:5

Conformity reported in Certificate of Analysis.
This product is in accordance with following regulations:- (EC) No 1829/2003 and No 1830/2003 on GMO- Directives 1999/2/EC and 1999/3/EC on irradiation- (EC) No 1881/2006 on contaminants- (EC) No 1169/2011 on allergens : allergens labelling requirements : fish>> All nutritional and microbiologic certificates are available on request.
PACKAGING:
190 kg drums (food contact material) and nitrogen blanketed. Other delivery
forms available on request.
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Datasheet
STORAGE:
The conditions of conservation are optimal when the oil is preserved in a fulland unopened packing away from light at a temperature below 15°C.
Shelf life: three years as from the date of manufacture, in the original closed
packing and the recommended conditions. Headspace drums opened must be
refilled with nitrogen.
ENVIRONMENTAL PARAMETERS:
Benzo(a)pyrene
4 PAH*
Dioxins (PCDD/F)
Dioxinlike PCBs (PCBs DL)
Dioxin (PCDD/F)+ PCBs DL
PCBs all 209**
Arsenic (As)Cadmium (Cd)Mercury (Hg)
Lead (Pb)
DDT (sum: o,p’+p,p’)DDD (sum: o,p’+p,p’)
DDE p,p’HCBTrans fatty acids
Oligomers

ppb
ppb
WHO TEQ pg/g
WHO TEQ pg/g
WHO TEQ pg/g

ppm
ppm
ppm
ppm
ppm
ppm
ppm
ppm
ppm
%% area

MethodMax. 1.0
Max. 5.0
Max. 1Max. 2Max. 2.5
Max. 0.01
Max. 0.1
Max. 0.005
Max. 0.005
Max. 0.025
Max. 0.005
Max. 0.005
Max. 0.005
Max. 0.005
Max. 0.9
Max. 1.0

External laboratory
External laboratory
External laboratory
External laboratory
External laboratory
External laboratory
External laboratory
External laboratory
External laboratory
External laboratory
External laboratory
External laboratory
External laboratory
External laboratory
External laboratory
EP 8.6(external laboratory)*: Sum of benzo(a)pyrene, benz(a)anthracene, benzo(b)fluoranthene and chrysene** : Included PCB28, PCB52, PCB101, PCB138, PCB153 and PCB180

Periodic testing to confirm continued compliance to specifications.
NOTE:
As usual in the handling of chemicals, keep away from eyes and skin.
DISCLAIMER:
The information contained in this product data sheet should not be construed
as recommending the use of our product in violation of any patent or aswarranties (expressed or implied) of non infringement or its fitness for any
particular purpose.
Prospective purchasers are invited to conduct their own tests, studies andregulatory and legal reviews to determine the fitness of Polaris products fortheir particular purposes, product claims or specific applications.
Polaris makes no representation or warranty of the accuracy, reliability,completeness or adequacy of the information contained herein.
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TDS Version 2First Ed : 25.04.2017

Updated : 23.05.2017