Made in Hiroshima

Our Hot Air dryer
For Fruits & Vegetable
For Industrial application

http://www.kuroda-dryer.co.jp/kaisyaannai.html

Hot Air

Leader Food Dryer Active all over the worldDryer①

"Leader Food Dryer" is useful for drying
various Fruits and Vegetables
all over the world.
Vegetables＜ Introducing some of the main dried products ＞
FruitsVegetables
・Mango ・Pineapple
・Tomato ・Onion
・Papaya ・Banana
・Peppers ・Herbs
・Dragon Fruit ・Figs
・Green Pepper
・Orange ・Grape etc… ・Mushroom etc…

Fruits②

Wide range of Product
Ready Made

Order Made

Leading Air dryer manufacturer in Hiroshima
Since 1963
http://www.kuroda-dryer.co.jp
E-mail: info@kuroda-dryer.co.jp

StandardEco-type
Hot Air by
Hot Air by Kerosene
Kerosene oilor by firewood

What is your problem about Air Drying?
We can be your Hot Air Solution provider!
HardwareAt your request

Soft（Know-how）Spec?

Operation?

Cost, handling,installation?

Drying metho, Dry
product sales
management?

Strong points①Ｔｒｕｓｔ from Ｃｕｓｔｏｍｅｒｓ ｏｖｅｒ ５７ｙｅａｒｓ②Simple Construction ＆ Easy operation③Eco-type by firewood
High season

EffectSales timing shift of dried fruits
can make no food loss
and make you earn more!

ＦｒｅｓｈSell

DryNo Food Loss
Low season

Dried

Keep StockSell③

Tray size ※made of resin
1,200mm×600mm④

Combustion gas
The structure of our dryer is designed totake in the outside air, warm the air with a heat source,and send it to the drying room.

Exhaust（moist air）

Outside air
BlowerHeat source ４variations
Heatsource
space

・Combustion Chamber + Kerosene Burner
・Combustion Chamber + Gas Burner
・Electric heater unit
・Steam heater unit

You can choose from the four heat sources
listed above※ No other heat sources are available⑤

Mechanical structure of Leader Food Dryer
Combustion chamberControlpanel

Combustion gas escapes
outdoors through a chimney
Combustion gas does not enter
the drying room

Blower

The warm air that passes throughthe combustion chamber
is sent to the drying room
Heats the combustion
chamberby burning the burner

BurnerBurn the burnerinside the combustion
chamberTake inoutside air

BlowerDrying room
Combustion
chamber

Combustion gas flow⑥

Eco Type
Structure of the furnace

Firewood
throwing door

Firewood
Coconut shelletc

BurnerCurbing the consumption of
petrochemical fuelsthrough the subsidized use ofbiomass fuels

Chimney

Calorie
Biomass fuelKerosene, Light diesel , etc.

Operating hours⑦

Running costs of Leader Food Dryer
Power
Consumption

Fuel
Consumption

30type(60type)30type(60type)

Power Required
410W（640W）／AC100V

Maximum combustion amount
5.13L/h（8.5L/h）※kerosene

The voltage can be changed
with a down transformer
according to the customer’s area.

Combustion amount changes
depending on outside airtemperature, drying temperature,other conditions.

Drying case of Orange・Shape：Round slice（Thickness:5mm）

When the burning time of the burner isabout 30～40％ per hour・Input weight per tray：2 kg
For 30 type ⇒ 60 kg
・Drying temperature：40ー55℃
・Drying time：24hours

5.13L/h × 0.4 × 24hours ⇒ 50Ｌ※Varies depending on various conditions⑧

Running costs(Gas specifications) of Leader Food Dryer
PowerConsumption

Fuel
Consumption

30type(60type)30type(60type)

Power Required
410W（640W）／AC100V
The voltage can be changed
with a down transformer
according to the customer’s area.

Drying case of Orange
Olive・Shape：Round slice（Thickness:5mm）

Maximum combustion amount
50,000kcal/h（ 75,000kcal/h ）※ LPG 24,000kcal／㎥※ 2.8KPa（LPG Supply pressure）

Combustion amount changes depending
on outside air temperature,drying temperature, other conditions.
We will consult with you regarding
the type of gas.

When the burning time of the burner isabout 30～40％ per hour・Input weight per tray：2 kg
For 30 type ⇒ 60 kg
・Drying temperature：40-55℃
・Drying time：24hours

50,000kcal/h × 0.4 × 24hours⇒ 480,000kcal（20㎥）※Varies depending on various conditions⑨

Specification change of Leader Food Dryer
Stainless steel specifications

VariousspecificationsCart specifications

ＳＴ－３０ＡＥ
Electric heater
specifications

Capacity of 30 trays

Power Required
40.5KW／Three-phase 200V
No burners are used,① which means fewer breakdowns and easier maintenance② No chimney is needed as no exhaust gas is emitted.

⑩

Easy to operate START DRYING in 4 STEP!
How to start the Dryer

For example
When starting operation for 23 hours
at a drying temperature of 50℃

1. Temperature setting dial

➡ Turn the dial to set to 50℃

2. Completion digital timer➡

3. Blower operation switch(ON/OFF switching)

4. Burner operation switch(ON/OFF switching)Press the time operation button
to set to 23hours➡ Turn the blower button to theON position to operate the blower➡ Turn the burner button to theON position to operate the blower

Dry operation start⑪

Advantages of Leader Food Dryer （Comparison with other products）＜ Compared to popular electric dryer ＞

1. The amount of electricity ofthe mechanical power source is small.

Less than Power Required ※30(60)type

1kw

410W（640W）/AC100V

2. High drying capacity
due to the large air volume of the blower.
smallPopularelectric dryer

Air volumecomparisonLARGELeader Food Dryer＜ Compared to freeze-drying ＞

1. Since the structure is simple,

the machine price and running cost are low.

2. easy to repair in case of failure
3. the texture after drying tends to remain
Compact packaging

FinishedAssembleat the installation
location

Drying！
Reduceddrying time

Each part isPacked and shipped

Machine installation
is easy! ⑫

KEYWORD for proposal to introduce a dryer

Ecological ＆ New Revenue
Utilization and Recycle① of natural resources

Organic ＆ New ProductInterest in③ Additive-free Dried Fruit
Health conscious
Good quality oriented

Fire-wood

Palm-husk

Case(pear)
As an auxiliaryheat source

Until now, it was only selling fresh fruits,
but it has been well received since it started
producing additive-free dried fruits.

Case(mango in tonga)
With 60 eco-type dryer

Contributes to② NO FOOD LOSS
shipment

With 30 type dryer④ Various use opportunities of Dried Fruit

To driedproducts
Non-standard
Overproduction

Dryer demonstration

Souvenirs & sampling⑬

A business model that introduces the idea of NO FOOD LOSS～Please refer to the following examples in Japan～
Use of aggregated unshipped items

New Product ＆ Organic

Case：Okra

Health conscious
Good quality oriented

Moving into dried fruit production for new revenues
Case：pearFarmer

FarmerFarmerFarmerFarmerFarmerFarmerTo driedproducts

FarmerMutual benefits between processors
and farmers were created by using
surplus agricultural products collectedfrom multiple farmers.

Until now, it was only selling fresh fruits,
but it has been well received
since it started producing additive-free dried fruits.
⑭Installing a dryer creates

new workplaces
Active in the field of drying work

At the dryer demonstration
By installing a small dryerin the farm’s direct sales area

ST-15

（15tray type dryer）

Scenery of preparation workat the herb drying sitein Philippines
Tray weight ： 2kg
The total weight of the productis only 5kg,
so even women can work it！

Souvenirs
Customer service
intended topromote dry goods

Sampling⑮

From Sun Drying to Machine Drying
Machine Drying
Recommendations
1. Finish of the dried product
Poor color of the finish

Advantage

2. Reduction of drying time

Advantageof the dried productA few days in the sun
3. Production site environment
Drying outdoors is unsanitaryand results in poor quality

4. Effect of the weather

Unable to dry in the rainy season
or bad weather

１

The color of the dried product２

Drying available

Advantage

３

Advantage

４

will be finished vividly
in about 20 hours

Manufacture of quality products

under a hygienic environment

Stable production

In a weatherproof environment⑯