C A TE R I N G M EN U

Catherine’s Terrace

CONTENTS
Breakfast Buffets ....................................................................................... 3

Pricing...................................................................................................... 25

Snacks, Breaks & Beyond ......................................................................... 7

Wines ...................................................................................................... 26

Lunch Offerings ........................................................................................ 9Specialty Cakes & Cupcakes ................................................................. 27

Cocktail Reception .................................................................................. 13

Desserts ................................................................................................. 28

Dinner Buffets ..........................................................................................18

Additional Services & Enhancements .................................................. 29

Wedding Packages ................................................................................. 21

Terms & Conditions ................................................................................ 30

Beverages ............................................................................................... 24

DIETARY RESTRICTIONS: MILK - MK EGGS - EG FISH - FH CRUSTACEANS/SHELLFISH - CS
TREE NUTS - TN PEANUTS - P WHEAT - WHT SOY BEANS - SB VEGETARIAN - VEG VEGAN - V

Expiration Date 12/31/24

BREAKFAST BUFFETS
THE ISTHMUS COVE BREAKFAST / $43 PER PERSON EG - WHT
CONTINENTAL BREAKFAST / $33 PER PERSON

Chilled Fruit Juices / Apple, Orange

Chilled Fruit Juices / Apple, Orange

Fresh Baked Pastries

Assortment of Fresh Baked Pastries

Seasonal Fresh Fruit Salad / Melons, Pineapple, Berries

Seasonal Fresh Fruit Salad / Melons, Pineapple, Berries

Farm Stand Scrambled Eggs / Roasted Tomato Salsa

Illy Coffee & Decaffeinated Coffee

Breakfast Potatoes / Diced Peppers & Onion / Fresh Herbs

Assorted Hot Teas

Applewood Smoked Bacon & Pork Link Sausage

ENHANCE YOUR CONTINENTAL BREAKFAST
Choice of 1 item $35 per person

Illy Coffee & Illy Decaffeinated Coffee
Assorted Hot Teas

Choice of 2 item $37 per person
Choice of 3 item $39 per person

THE AVALON BAY BREAKFAST / $46 PER PERSON EG - WHT - VEG

Individual Fruit Yogurt

Chilled Fruit Juices / Apple, Orange, Guava

Assorted Cereal with Choice of Whole Milk, 2%, or Fat FreeFresh Baked Pastries

House-Toasted Granola with Choice of Milk

Ruby Red Grapefruit Wedges
Spanish Frittata / Caramelized Onion / Potatoes / Roasted Tomato Salsa
Breakfast Potatoes / Diced Peppers & Onions / Fresh Herbs
Buttermilk Pancakes / Whipped Butter / Warm Maple Syrup
Turkey Link Sausage / Applewood Bacon
Illy Coffee & Illy Decaffeinated Coffee
Assorted Hot Teas

Prices subject to 22% service and current sales tax. Additional $250 per meal function for groups less than 25 people.

VisitCatalinaIsland.com | 3

BREAKFAST BUFFET ENHANCEMENTS
Greek Yogurt / Granola / Berries / Assorted Dry Cereals / Cold Milk,
Choice of Whole, 2%, and Fat Free

Egg White Frittata / Mushrooms / Spinach / Sundried Tomato$10 per person / To Substitute the Egg Dish in Your Buffet / $3 per person$10 per person MK - WHT - VEG

EG- WHT - VEG

Assorted Bagels & Cream Cheese / $8 per person

House-made English Muffin Breakfast Sandwich / Scrambled Egg

Add Lox Set Up $15 per person MK - EG -WHT

Sausage Patty / Cheddar Cheese / $11 per person

Irish Steel Cut Oatmeal / Raisins / Toasted Walnuts / Brown Sugar

Chorizo Egg Burrito / Scrambled Egg / Mexican Chorizo / Cheddar$6 per person MK - TN - WHT - VEG - V

Cheese Flour Tortilla / $13 per person MK - EG - WHT -MK - EG - WHT - VEG

Classic Eggs Benedict / English Muffin / Canadian Bacon / Poached Farm
Stand Eggs / Hollandaise sauce / $15 per person MK - EG - WHT - VEG

BREAKFAST BUFFET ACTION STATION ENHANCEMENTS
All Action Stations Require a Chef Attendant @ $160 Per Station / Guest Counts Exceeding 25ppl Require a Second Attendant at an Additional $150

OMELET STATION
Scrambled Eggs, Egg Whites, & Whole Eggs to order / Condiments
include: Tavern Ham, Chorizo, Bacon bits, Tomato, Spinach, Onions,Mushrooms, Swiss Cheese, Cheddar Cheese, Jalapeno, Cotija Cheese

AVOCADO TOAST STATION
Assorted Artisan Breads / Condiments include: Whole Eggs, Bacon,
Heirloom Tomatoes, Shaved Radish, Strawberries, Chives, Extra Virgin Olive
Oil, Sea Salt & Pepper / $18 per person EG - WHT - VEG - V$19 per person MK - EG - VEG

ENGLISH MUFFIN BREAKFAST SANDWICHFRENCH TOAST STATION
Brioche Bread French Toast / Condiments include: Warm Maple Syrup,
Whipped Cream, Nutella, Peanut Butter, Powdered Sugar, Chocolate

Regular & Whole Wheat English Muffins / Scrambled Eggs & Scrambled Egg
Whites / Condiments Include: Applewood Bacon, Pork Sausage Patties,
Cheddar Cheese, Swiss Cheese / $17 per person MK - EG - WHT - VEG

Chips, Strawberry Compote / $18 per person MK - EG - WHT - VEG

PANCAKE STATION
Buttermilk Pancakes / Condiments include: Chocolate Chips, Bananas,
Berry mix, Whipped Cream, Warm Maple Syrup, Powdered Sugar$16 per person MK - EG - WHT - VEG

No Substitutions
Prices subject to 22% service and current sales tax. Additional $250 per meal function for groups less than 25 people.

VisitCatalinaIsland.com | 4

CATALINA ISLAND BRUNCH EXPERIENCE$215 Small Group Charge For Guest Counts Under 20

BRUNCH BUFFET INCLUDES THE FOLLOWING / $87 PER PERSON
Assortment of Fresh Baked Pastries / Assorted Bagels with Jams andCream Cheese MK - EG - TN - WHT - VEG
Chilled Fruit Juices / Apple, Orange, Guava
Sliced Fresh Fruit Platter / Individual Yogurt / Park Row Granola MK - VEG - V
Scrambled Farm Stand Eggs / Breakfast Potatoes, Diced Peppers &Onions / Applewood Smoked Bacon / Pork Link Sausage MK - EG - WHT
Caesar Salad / Croutons / Shaved Parmesan Cheese MK - EG - FH - WHT - VEG
Penne Pasta Salad / Roasted Vegetables / Kalamata Olives
Lemon Vinaigrette WHT - VEG -V
Shrimp Cocktail / Wasabi Cocktail Sauce / Lemon and Lime Wheels(Upgrade to Seafood Display / Market Price) EG - CS

Choice of 1 Main Entrée
All Entrée Includes Roasted Seasonal Vegetables
Pan Roasted Catch of the Day / Red Pepper Coulis FH - CS
Herb Grilled Chicken Breasts / Caper Butter Sauce MK
Seared Pork Loin / Mushroom Gravy

Prices subject to 22% service and current sales tax. Additional $250 per meal function for groups less than 25 people.

VisitCatalinaIsland.com | 5

BRUNCH ACTION STATION ENHANCEMENTS
All Action Stations Require a Chef Attendant @ $160 per station / Guest Counts Exceeding 25ppl Require a Second Chef Attendant at an Additional $160

OMELET STATION
Eggs Cooked to Order / Condiments include: Tavern Ham, Applewood
Bacon, Pork Link Sausage, Heirloom Tomatoes, Onion, Spinach, Chorizo,
Jalapeno, Mushrooms, Cheddar Cheese, Swiss Cheese, Cotija Cheese

FRENCH TOAST STATION
Brioche Bread French Toast / Condiments include: Warm Maple Syrup,
Whipped Cream, Nutella, Peanut Butter, Powdered Sugar, Chocolate Chips,
Strawberry Compote / $18 per person MK - EG - WHT - VEG$19 per person MK - EG - VEG

PANCAKE STATION
HAND- CARVED PRIME RIB OF BEEF STATION
Herb Massaged and Slow Roasted / Horseradish Cream / Au Jus$785 per piece (One piece 40 servings)

BLOODY MARY BAR
Descanso Beach Club Bloody Mary Mix / Condiments include Applewood
Bacon, Mixed Olives, Pickles, Roasted Baby Peppers, Celery Sticks, Sriracha,
Pickles Pearl Onions, Shrimp Cocktail, Cucumbers, Pepperoncini, Gherkins,
Lime Wedges, Michelada Mix$1,050 (Feeds 40 people) CS

MARYLAND BLUE CRAB CAKE STATION
Hand Formed Maryland Blue Crab Cakes / Atwater Bistro Grape & Walnut
Salad / Blue Cheese, Shaved Apples, Celery, Heirloom Tomatoes, Mixed

Buttermilk Pancakes / Condiments include: Chocolate Chips, Bananas, Berry
Mix, Whipped Cream, Warm Maple Syrup, Powdered Sugar $16 per person
MK - EG - WHT - VEG

AVOCADO TOAST STATION
Assorted Artisan Breads / Condiments include: Whole Eggs, Bacon,
Heirloom Tomatoes, Shaved Radish, Strawberries, Chives, Extra Virgin Olive
Oil, Sea Salt & Pepper / $18 per person EG - WHT - VEG - V

ENGLISH MUFFIN BREAKFAST SANDWICHRegular & Whole Wheat English Muffins / Scrambled Eggs & Scrambled Egg
Whites / Condiments include: Applewood Bacon, Pork Sausage Patties,
Cheddar Cheese, Swiss Cheese, Avocado / $17 per person MK - EG - WHT - VEG

Greens, Frisee, Shallot Vinaigrette / $800 for 50 Orders CS -TN

Prices subject to 22% service and current sales tax. Additional $250 per meal function for groups less than 25 people.

VisitCatalinaIsland.com | 6

SNACKS, BREAKS & BEYOND
Cookies, Brownies, & Milk

Candy Land

Assorted Cookies / Chocolate Chip, Peanut Butter, Oatmeal
Double Fudge Brownies
Cold Whole Milk & Chocolate Milk

Snickers Bar / Butterfinger / Hershey’s Milk Chocolate / Peanut M&M’s
Skittles / Jellybeans$25 per person MK - P$23 per person MK - EG - P - VEG

Fiesta Snack
Beach Picnic Munchies
Assorted Kettle Chips / Pretzel Sticks / Popcorn
Lemonade & Fresh Brewed Iced Tea

House-Fried Tortilla Chips / Melted Queso Cheese Sauce / Black Beans,
Jalapeno, Sliced Black Olives, Sour Cream, Guacamole, Roasted Tomato Salsa$17 per person MK - VEG$19 Per person VEG - V

A Hiker's Best Friend
Build Your Own Trail mix / Golden Raisins, Dried Cranberries, Pistachio Nuts,
Walnuts, Almonds, Peanuts, Chocolate Chips, Granola, M&M’s,
Dried Fruit Mix
Assorted Flavored Sparkling Water$19 per person TN - P

Holes on a Wall
Assorted Bagels and Donuts / Cream Cheese / Pickled Red Onions
Tomatoes / Capers / $16 per person
Add Smoked Salmon or Smoked Trout
Add Assorted Jams, Nutella, Cucumbers, Radish, Avocado$11 per person MK - F - VEG - V

CT SliderSports Fan

Angus Beef, Cheddar Cheese, Caramelized Onion, Brioche BreadToasted Soft Pretzels / Roasted Peanuts / Ball-Park Nachos,
Pickled Jalapeno, Cheese Sauce / Crackerjacks
Assorted Soda Station$8 each$19 per person MK - EG - P - VEG

Applewood Bacon, Butter Lettuce, Heirloom Tomato, Bacon Jam, Brioche
Bread$6 eachFresh and Fruity
Greek Yogurt / Granola / Mixed Berries / Sliced Fresh Fruits
Assorted Fruit Juices / Apple, Orange, Guava$19 per person MK - WHT

BLT Slider

Classic Mini Grilled Cheese Sandwich
American Cheese and Swiss Cheese on White Bread$6 eachAdd a Beer Station / Price Upon Request

Prices subject to 22% service and current sales tax. Additional $250 per meal function for groups less than 25 people.

VisitCatalinaIsland.com | 7

Victorian Afternoon BreakA la Carte Items

Warm Scones / Assorted Finger Sandwiches / Mini Assorted Desserts

Assorted Individual Yogurt / $8 each MK VEG$21 per person MK - EG - P - VEG

Assorted Whole Fruit / $19 per dozen VEG - V

Aloha Island BreakAssorted Mini Muffins / $45 per dozen MK - EG - WHT - VEG

Choice of Mini Chicken, Pork, or Vegetable Ramen / Spam Musubi
Malasadas / $22 per person

Plain Croissants// $65 per dozen MK - WHT - VEG
Chocolate Croissant // $70 per dozen MK - WHT - VEG

Cold Weather Survival Kit

Assorted Bagels & Cream Cheese / $55 per dozen MK - WHT - VEG

Tomato Soup / Grilled Cheese Sandwiches / Macaroni and Cheese
Peanut Butter & Jelly Sandwiches / $19 per person

Assorted Candy Bars / $53 per dozen MK - VEG
Fudge Brownies / $45 per dozen MK - WHT - VEG
Lemon Bars / $45 per dozen MK - EG - WHT - VEG
Churros / $37 per dozen MK - EG - WHT - VEG
Warm Soft Pretzel / $58 per dozen MK - WHT - VEG
Warm Pita & Hummus / $85 for 10ppl WHT - VEG
Tortilla Chips & Roasted Tomato Salsa / $76 for 10ppl MK - VEG
Cheddar Popcorn / $4.50 each MK - VEG
Assorted Kettle Chips / $5 each VEG
Assorted Cookies / $57 per dozen MK - EG - TN - P - WHT - VEG

Prices subject to 22% service and current sales tax. Additional $250 per meal function for groups less than 25 people.

VisitCatalinaIsland.com | 8

LUNCH OFFERINGSBUILD A BOX LUNCH / CHOICE OF SANDWICH / $45 EACH BOX LUNCH

Choice of 1 Accompaniment

Shaved Roast Beef / Tomato / Red Onion / Gruyere Cheese

Kettle Chips VEG

Caramelized Onion Bun MK - WHT

Fresh Fruit Salad VEG

Smoked Turkey / Buffalo Mozzarella / Tomato / Spinach / Basil Pesto Aioli

Roasted Vegetable Couscous Salad

Sliced Sourdough Bread MK - TN - WHT

WHT - VEG

Italian / Salami & Prosciutto / Provolone Cheese / Dijonaisse / Shredded
Romaine / Olive Tapenade / French Roll MK- WHT

Choice of 1 Accompaniment

Grilled Vegetable Wrap / Portabello Mushroom / Wild Baby Arugula

Seasonal Whole Fruit VEG

Chevre Cheese / Flour Tortilla MK - WHT - SB - VEG

Banana VEG

Grilled Chicken Caesar Sandwich / Parmesan Cheese / Flat Bread

Grapes Cluster VEG

Croutons / Caesar Dressing / Amish Bun MK - EG - WHT
Shaved Honey Ham / Lettuce / Tomato / Cheddar Cheese / Black Garlic

Choice of 1 Beverage

Aioli / Pretzel Bun MK - EG - WHT

Bottled Water
Flavored Pellegrino
Canned Soda

Prices subject to 22% service and current sales tax. Additional $250 per meal function for groups less than 25 people.

VisitCatalinaIsland.com | 9

PLATED LUNCH OPTIONSLUNCH BUFFETS

HOT PLATE #1 / $46 PER PERSONBYO DELI LUNCH BUFFET / $55 PER PERSON MK - EG - TN - SB - VEG

Island Green Salad / Heirloom Tomato / Shaved Carrots / Cucumber
Radish / Maple Ranch Dressing MK - EG - SB

Chop Salad / Crisp Romaine / Sweet Corn / Heirloom Tomato / Cucumber
Shaved Radish / Dijon Dressing

Pan Roasted Chicken / Garlic Mashed Potatoes / Broccolini / Baby
Carrots / Chicken Jus

Caprese Pasta Salad / Heirloom Tomato / Bocconcini Mozzarella
Kalamata Olives / Basil Pesto

HOT PLATE #2 / $49 PER PERSON
Caesar Salad / Shaved Grana Padano / Flat Bread Croutons
Caesar Dressing MK - EG - WHT - VEG
Achiote Marinated Hanging Tender Steak / Roasted Marble Potatoes
Charred Brussel Sprouts / Heirloom Cauliflower / Red Wine Sauce MK
Replace your protein with Catch of the Day / $6 per person added to themenu price.

Tajin Spiced Fruit Salad / Melons / Pineapple / Strawberries / Grapes
Shaved Turkey / Roast Beef / Tavern Ham / Genoa Salami / Roasted
Vegetables
Cheddar Cheese / Swiss Cheese / Pepper Jack Cheese
Tomatoes / Pickles / Shave Red Onion / Shredded Romaine
Horseradish Cream / Deli Mustard / Mayonnaise / Cranberry Aioli
Olive Tapenade
Sliced White Bread / Sliced Wheat Bread / Sliced Marble Rye

ADD PLATED DESSERT / $12 PER PERSON
Options Available Upon Request

Prices subject to 22% service and current sales tax. Additional $250 per meal function for groups less than 25 people.

VisitCatalinaIsland.com | 10

HAWAIIAN “PLATE LUNCH” BUFFET / $73 PER PERSONMK - EG - FH - CS - TN - WHT - SB - VEG - V

Sesame Seaweed Mixed Green Salad / Heirloom Tomato / Cucumber
Shredded Nori / Edamame Beans / Creamy Sesame Dressing

Lamb Tagine / Prunes / Onion / Ginger / Slivered Almonds & Mint
Spiced Honey Sauce
Pan Roasted Pacific White Fish / Moroccan Tomato and Pepper Stew
Turmeric & Paprika Broth

Hawaiian Style Macaroni Salad / Carrot / Hard Boiled Egg / Onion
Garlic Mayonnaise
Cucumber Namasu / Carrots / Daikon / Black Sesame Seeds / Green
Onion / Rice Wine Vinegar Brine
Crab Salad Steamed Rice / Green Onion / Sesame Seeds / Furikake
Steamed White Rice
Chicken Katsu / Katsu Sauce
Boneless Kalbi Short Ribs / Kalbi Sauce / Pickled Red Onion
North Shore Garlic Shrimp / Peel and Eat / Chopped Parsley
Add Mini Loco Moco / $12 per person

I LOVE SOUTH AMERICA / $71 PER PERSON MK - EG - WHT - SB - VEG - V
Quinoa & Mango / Cherry Tomatoes / Roasted Red Peppers / Sweet Corn
Cilantro / Sweet Potatoes / Olive Oil / Lime
Mixed Beans / Chickpeas / Red Beans / Black Beans / Pinto Beans
Pickled Jalapeno / Heirloom Tomatoes / Yellow Peppers / Golden
Balsamic Dressing
Vegetable Ceviche / Red Onion / Radish / Sweet Corn / Hearts of Palm
Peppers / Cilantro / Avocado / Fresh Lime Juice
Spanish Rice
Conchinita Pibil / Citrus & Achiote

AN AFTERNOON IN FEZ / $73 PER PERSON
Grilled Vegetable and Lentil Salad / Peppers / Zucchini / Red Onions
Broccolini / Lemon Dressing
Moroccan Chickpea Salad / Quinoa / Carrots / Baby Wild Arugula
Toasted Pistachio & Pepitas / Citrus Cinnamon Dressing

Chicken Tinga / Onion / Chipotle Chili / Tomatoes
Lomo Saltado / Julienne Beef / Bell Peppers / Tomato / French Fries
Warm Corn Tortillas & Taco Sides and Salsas ( Chopped Onions & Cilantro
Pickled Jalapenos / Lime / Guacamole / Roasted Tomato Salsa )Salata Balati / Heirloom Tomato / Cucumbers / Red Onion / Mint
Crushed Red Chilis / Lemon Olive oil
Saffron Rice
Vegetable Couscous / Green and Yellow Onions
Garlic & Crushed Red Chilis

Prices subject to 22% service and current sales tax. Additional $250 per meal function for groups less than 25 people.

VisitCatalinaIsland.com | 11

BUILD YOUR OWN LUNCH BUFFETTIER #1$60 Per Person: Includes a Choice Of 2 Salads / 2 Entrée / 2 Sides / 1 Dessert

TIER #2$65 Per Person: Includes a Choice Of 3 Salads / 2 Entrée / 3 Sides / 2 Desserts

TIER #3$70 Per Person: Includes a Choice Of 3 Salads / 3 Entrée / 3 Sides / 2 Desserts

Salad & Soups

Herb Butter Penne Pasta MK -WHT -VEG

California Green Salad / Mesclun / Green Onions / Heirloom Tomato

Charred Broccolini VEG - V

Shaved Radish / Cucumbers / Appl Cider Vinaigrette VEG - V

Roasted Asparagus VEG - V

Quinoa Salad / Chickpeas / Squash / Heirloom Tomatoes / Feta Cheese

Seasonal Vegetables VEG - V

Kalamata Olives / Fresh Basil / Parsley / Lemon Dressing MK - VEG

Cauliflower & Snap Peas VEG - V

Vegan Tomato Soup / Basil VEG - V
Pesto Orzo Pasta Salad / English Peas / Pomegranate Seeds / Kalamata
Olives / Fresh Parsley WHT
Caesar Salad / Flat Bread Croutons / Shaved Parmesan / Caesar Dressing

EntréesScottish Salmon / Lemon Caper Sauce MK - FH

EG - FH - WHT

Red New Potato Salad / Cucumber / Onion / Parsley / Mayonnaise

Honey Braised Short Rib of Beef / Braising Jus

EG - VEG

Spaghetti Bolognese / Parmesan Cheese MK - WHT

Island Chop Salad / Sweet Corn / Edamame / Black Beans / Diced

Certified Angus Beef Burgers / Amish Buns / Lettuce / Tomatoes / Onions

Pineapple / Tomatoes / Ranch Dressing MK - EG - VEG

Pickles / Mayonnaise / Ketchup EG - WHT

Caprese Salad / Bocconcini Mozzarella / Heirloom Tomato / Basil Pesto

Grilled Chicken Breasts / Kentucky Barbeque Sauce

Saba Di Modena / Micro Arugula TN - VEG

All Beef Hot Dogs / Hot Dog Buns / Deli Mustard / Ketchup / Relish
Shaved White Onion / Jalapenos WHT
Pan Roasted Pork Loin / Caramelized Onion Brown Sauce

Sides
Buttered Basmati Rice MK - VEG

Grilled Certified Angus Beef Flank Steaks / Red Wine Demi-Glace MK

Roasted Marble Potatoes EG - V
Garlic Mashed Potatoes MK - VEG

Prices subject to 22% service and current sales tax. Additional $250 per meal function for groups less than 25 people.

VisitCatalinaIsland.com | 12

COCKTAIL RECEPTIONCOLD HORS D’OEUVRES // $7 PER PIECE

HOT HORS D’OEUVRES // $7 PER PIECE

Tomato Bruschetta / Kalamata Olive Tapenade VEG - V

Spanakopita MK - EG - WHT

Spicy Melon Gazpacho Shooter / Aerated Sour Cream MK - VEG

Vegetable Spring Roll / Sweet Thai Chili Sauce MK - EG - WHT - VEG

Truffle Goat Cheese Crostini / Micro Bull’s Blood MK - VEG

Bacon & Apricot Wrapped Dates / Goat Cheese MK

Roasted Baby Beets & Whipped Ricotta / Wooden Spoon MK - VEG

Pork Pot stickers / Shoyu Mustard SB

Vegetable Ceviche / Cucumber Cup VEG - V

Mushroom Goat Cheese Quiche MK - EG - WHT - VEG

COLD HORS D’OEUVRES // $8 PER PIECE

HOT HORS D’OEUVRES // $8 PER PIECE

Lomi lomi Salmon / Seaweed Salad / Wooden Spoon FH

Beef Empanada / Roasted Tomato Salsa EG

Shrimp Ceviche Shooter / Pickled Jalapeno / Micro Cilantro CS

Mini Crab Cake / Caper Remoulade MK - CS

Humboldt Fog Cheese / Bacon Lardons / Tomato Jam / Crostini

Coconut Shrimp / Sweet Chili Sauce CS - TN

MK - WHT - VEG

Classic Deviled Eggs / Paprika / Parsley EG - VEG
House-Made Guacamole / Chicharron VEG

HOT HORS D’OEUVRES// $12 PER PIECE
Lamb Lollipops / Herb Tzatziki MK
Roasted Beef Tenderloin Crostini / Horseradish Cream WHT

COLD HORS D’OEUVRES // $10 PER PIECE
Ahi Poke / Won Ton Cup / Seaweed Salad / Micro Cilantro FH
Snow Crab Claw / Mango Cocktail Sauce EG - CS

Ahi Tuna Sashimi / Sturgeon Caviar CS - SB
Scallop Ceviche Tostada / Avocado Crema / Black Bean Puree CS - WHT
Firecracker Shrimp / Phyllo Wrapped CS - EG - SB

CAB Beef Tartare / Capers / Green Onion / Zabaglione Sauce EG
Caprese Skewer / Bocconcini & Heirloom Tomato / Saba MK - VEG

Prices subject to 22% service and current sales tax. Additional $250 per meal function for groups less than 25 people.

VisitCatalinaIsland.com | 13

RECEPTION DISPLAY STATIONSMinimum of 4 Stations Required for Dinner
Display of Seasonal and Baby Farm Stand Vegetables / 50 Servings /Hummus / Ranch Dressing / $450 MK - EG - SB
Avalon Fresh Fruit Display / California Melons / Pineapple / Fresh Berries
Grape Clusters / 50 Servings / $450 VEG - V
Artisanal Cheese Display / Point Reyes Blue Cheese / Chevre / Creamy
Brie Cheese / Port Salut / Grana Padano / Crisp Flat Bread / Crostini
Crackers / 50 Servings / $615 MK - WHT - VEG
Charcuterie Selection / Prosciutto / Salami / Creminelli Capicola
Pickled Baby Fennel / Grilled Squash / Whole Grain Mustard / Crispy Flat
Bread / 50 servings / $720 WHT

Potato Bar / Mashed Yukon Golds / Roasted Marble Potatoes / Skin-on
French Fries / Steak Fries / Baked Russet Potatoes / Bacon Bits / Chives
Cheddar Cheese / Sour Cream / Ketchup / Black Garlic Aioli$530 (50 servings) MK - WHT - VEG
Ceviche Bar / Mexican Shrimp Cocktail / Pacific Catch Escabeche
Vegetable Ceviche / Scallop Agua Chile / Lime Wedges / House-fried
Tortilla Chips / Tostones / $1,100 (50 servings) CS - FS
On the Beach in Hawaii / Spam Musubi / Kalua Pork Sliders / Coconut
Shrimp / Ahi Poke / Sweet Chili Chicken Wings / Ranch Dressing / Sweet
Chili Sauce / $900 (50 servings) MK - EG - CS - SB

Baked Brie En Croute / California Strawberries / Crisp Flat Bread
Crostini’s / Honeyed Walnuts / 25 servings per wheel / $420 MK - WHT - VEG
Mediterranean Display / Garlic Hummus / Red Pepper Hummus
Marinated Olives / Roasted Vegetables / Lavash / Warm Pita / 50
Servings / $530 WHT - VEG
Chilled Shrimp and Crab Display / Cocktail Sauce / Lemon Wheels
Sesame Seaweed Salad / 100 pieces / $1000 CS - EG
Oyster Bar / Assorted Pacific Oysters (3 Regions Based On Availability)
Vodka Mignonette / Wasabi Cocktail Sauce / Lemons and Finger Limes
10 dozen / $600 CS - EG
Salad Grazing Station / Caesar Salad / Island Chop Salad / Spinach
Waldorf Salad / Smashed Potato Salad / French Baguettes /$795 (50 servings) EG - VEG
Grilled & Roasted Vegetable Station / Zucchini / Yellow Squash /Asparagus / Red Onion / Red Peppers / Fennel / Mushrooms / Basil
Pesto Cilantro Chimichurri / $636 (50 servings) TN - VEG

Prices subject to 22% service and current sales tax. Additional $250 per meal function for groups less than 25 people.

VisitCatalinaIsland.com | 14

ACTION STATIONSAll Action Stations Require 2 Chef Attendants @ $320. Guest Counts Exceeding 25 People Require a Third Chef Attendant at an Additional $120.

THE CARVING BOARD
Angus Beef Tenderloin / Red Wine Sauce / 1 piece=20 servings / $600
Prime Rib of Beef / Horseradish Cream / Red Wine Sauce
1 Piece=40 servings / $784 MK
Slow Roasted Beef Brisket / Barbeque Sauce / 1 piece=30 servings / $663
Whole Grain Mustard Crusted Pork Loin / Pink Peppercorn Sauce
1 Loin=40 servings / $583

The Unlimited Tacos Station (Requires Outdoor Venue) / Chicken Tinga
Carne Asada / Cilantro Shrimp / Diced Onion & Cilantro
Roasted Tomato Salsa / Salsa Verde / Pico De Gallo / Guacamole
Tortilla Chips / Street Taco Sized Corn Tortillas / $30 per person CS
Poke Bowl Station / Shoyu Ahi Tuna / Avocado Salmon / Sesame Tako Sea
Asparagus / Green and White Onion / Sriracha / Heirloom Tomato
Sesame Seeds / White Steamed Rice / Steamed Brown Rice
Mesclun Greens / $32 per person CS -SB

1 Breast=40 Servings / $530 MK

Pasta Station / Grilled Chicken Pesto Penne Pasta / Lardons / Mushrooms
Parmesan Cheese / Shrimp Linguine Primavera / Squash / Heirloom
Tomato / parsley / Parmesan Cheese / Roasted Vegetable Orzo Pasta

Salmon Wellington / Mushroom Duxelle / Puff Pastry

Tomato Sauce / Parmesan Cheese / $27 per person MK - CS - WHT

1 side=40 Servings / $795 MK - EG - FH

BYO Burger Bar (Requires Outdoor Venue) / Angus Beef Patties / Vegan
Patties / Amish Burger Buns / Cheddar Cheese / Swiss Cheese / Pepper
Jack Cheese / Pickles / Iceberg Lettuce / Tomato / Ketchup / Mayonnaise

Herb Roasted Tom Turkey Breast / Cranberry Aioli / Gravy

Mint Roasted Leg of Lamb / Tzatziki / 1 leg=40 servings / $890 MK
Whole Roasted Pig / Plum Sauce / 1/30lbs=25 servings / $875

Add to Your Carving Station
Assorted Rolls / $3.50 per person
Charred Brussel Sprouts / $9 per person

Deli Mustard / $25 per person MK - EG - WHT
Oyster Shooter Station / Pacific Oysters on a Half Shell / Michelada Mix
Tapatio / Tajin / Soy Sauce / Lemon / Sherry Mignonette / Tabasco
Tobiko Caviar / Cucumber / Jalapeno / $58 per dozen / Add Vodka or
Tequila by the Bottle / Price Upon Request CS

Garlic Mashed Potatoes / $9 per person

Hand Carved Sashimi Station / Ahi Tuna / Scottish Salmon / Hamachi
Octopus / Wasabi / Soy Sauce / Soy Aioli / Tobiko Caviar / Shredded

Roasted Broccolini / $9 per person

Daikon & Carrots / $35 per person FH - CS - SB

Sautéed Basmati Rice / $9 per person
Roasted Asparagus / $9 per person

Prices subject to 22% service and current sales tax. Additional $250 per meal function for groups less than 25 people.

VisitCatalinaIsland.com | 15

BUILD YOUR OWN PLATED DINNER
THREE COURSE DINNER / $85 Per Person
FOUR COURSE DINNER / $96 Per Person
For Plated Dinners, a third Entree Choice is an Additional $12 Per Person

Soups, Salads, Appetizers

Entrées (Please Select 2)(Choice of 1 ea for 3 Course Menu / Choice of 2 ea for 4 Course Menu)

Rosemary Roasted Airline Chicken Breast / Garlic Mashed Potatoes

Creamless Tomato Soup / Basil Oil VEG - V

Asparagus & Mixed Mushrooms / Chicken Jus MK

Chilled Melon Gazpacho / Extra Virgin Olive Oil VEG - V

Porcini Dusted Pork Loin Steak / Roasted Fingerling Potatoes
Charred Broccolini / Apple Whiskey Compote / Demi-Glace

Butter Lettuce Salad / Caramelized Pears / Candied Walnuts / Heirloom
Tomato / Blue Cheese Crumbles / Shallot Dressing MK - TN - VEG
Little Gem Caesar Salad / Garlic Crostini / Parmesan Snow / White
Anchovy / Caesar Dressing MK - FH - WHT
Roasted Beet Salad / Toasted Pistachio / Herb Goat Cheese / Heirloom
Tomato / Frisee / Sea Salt / Saba Di Modena VEG - V
Togarashi Seared Ahi Tataki / Creamy Sesame Aioli / Seaweed Salad
Avocado Sour Cream / Micro Arugula MK - VEG
Caprese Salad / Heirloom Tomato / Fresh Mozzarella Cheese Chiffonade
Basil / Saba Di Modena / Sea Salt / Cracked Black Pepper MK - VEG

Red Wine Braised Short Ribs / Butter Whipped Potatoes / Cippolini Onions
Baby Heirloom Carrots / Braising Liquid MK
Pan Seared Scottish Salmon / Brown Butter Sautéed Basmati RiceHeirloom Cauliflower / Gremolata MK - FH
Petit Filet Mignon / Potato Gratin / Baby Carrots / Red Pearl Onions
Wild Mushroom Demi-Glace MK
New York Steak Au Poivre / Savory Croissant Bread Pudding
Roasted Asparagus / Cilantro Chimichurri MK - WHT
Pan Seared Pacific White Fish / Buttered Couscous / Baby Bok Choy
Carrot Puree / Lemon Beurre Blanc MK - FH
Truffle & Molasses Roasted Chicken / Risotto Cake / English Pea Puree
Broccolini & Heirloom Tomato / Chicken Jus MK/

Prices subject to 22% service and current sales tax. Additional $250 per meal function for groups less than 25 people.

VisitCatalinaIsland.com | 16

MAKE IT A DUO (ADD $16 PER PERSON)
Hanger Steak / Wild Mushroom Demi / Pan Seared Seabass / Citrus
Beurre Blanc / Roasted Marble Potatoes / Heirloom Baby Carrots / Baby
Tomatoes MK - FH
Grilled Chicken / White Wine Caper Cream Sauce / Pan Seared Scottish
Salmon / Cilantro Chimichurri / Red Quinoa / Roasted Baby Squash
Red Pearl Onions MK - FH
Petite Filet Mignon / Red Wine Demi / Fried Kauai Shrimp / Herb Butter
Boursin Whipped Potatoes / Brussel Sprouts / Asparagus Spears MK - CS

TOP SHELF UPGRADES (ADD $16 PER PERSON)
North Pacific Halibut / Creamy Orzo Pasta / Spring Onions
Wild Mushrooms / Haricot Vert / Red Pepper Coulis MK - FH
Greek Marinated NZ Lamb Rack / Garlic Whipped Potatoes
White Asparagus / Tzatziki MK
Salmon Creek Farms Pork Chop / Fingerling Potato & Bacon Lardon Hash
Brussel Spouts / Saba Di Modena
Grilled Atlantic Lobster Tail / Garlic Confit Sautéed Couscous (market price)
Pan Roasted Heirloom Tomato / Tarragon Butter Sauce MK - CS

Prices subject to 22% service and current sales tax. Additional $250 per meal function for groups less than 25 people.

VisitCatalinaIsland.com | 17

DINNER BUFFETSLOUISIANA DINNER BUFFET / $85 PER PERSONMK - EG - TN - WHT - VEG - V

Shaved Fennel & Grapefruit Salad / Radicchio / Almond Vinaigrette

Steamed White RicePan Seared Mahi Mahi / Coconut Braised Spinach Luau
Pineapple Salsa

Wild Rice Salad / Pickled Okra / Mango / Mint Vinaigrette

Teriyaki Chicken / Green Onion / Sesame Seeds

Cajun Potato Salad / Yukon Gold Potatoes / Green Onions / Hardboiled
Egg / Bacon bits / Deli Mustard / Cayenne Pepper

Kalua Pig & Cabbage

Creole Kale & Corn Salad / Heirloom Tomato / Bell Peppers / Celery
White Onions

Add a Whole Roasted Pig Station / $875 a pig (feeds 25ppl) All action
stations require an attendant @ $160. For parties of 75 or more a second
attendant is required for an additional $160

Dirty Rice
Braised Collard Greens
Shrimp & Sausage Jambalaya / Holy Trinity
Coffee & Mustard Marinated Short Ribs / Braising Liquid
Chicken Gumbo / Okra

Coconut Haupia / Mini Fresh Fruit Tart

ALL AMERICAN BARBEQUE / $85 PER PERSON MK - EG - TN - WHT - VEG - V
Mesclun Green Salad / Heirloom Tomatoes / Shaved Radish / Cucumbers
Carrot Slivers / Ranch Dressing & Blue Cheese Dressing

Pecan Pie

Southern Style Smashed Potato Salad / Yukon Gold Potatoes / Onion
Celery / Hardboiled Egg / Paprika / Parsley / Deli Mustard / Mayonnaise

Beignets / Powdered Sugar

Pickled Onions and Cucumbers

TRADITIONAL HAWAIIAN LUAU DINNER / $89 PER PERSONMK - EG - FH - WHT - SB - VEG - V

Cornbread & Black-Eyed Pea Salad / Raisins / Bacon Lardons / Apples
Bell Peppers / Sour Cream Dressing
Buttermilk Biscuits / Whipped Butter

Pineapple Boat Center Piece

Macaroni & Cheese / Seasoned Breadcrumbs

Shoyu Ahi Poke / Green and White Onion / Furikake / “Aloha” Shoyu
Sesame Oil / Hawaiian Chili Pepper Water/ Sea Salt

Maple Baked Beans

Lomi Lomi Tomato

Baby Back Ribs / St Louis Barbecue Sauce

Potato Salad / Hardboiled Egg / Carrots / Peas / Onion / Mayonnaise Garlic

BBQ Chicken / Texas Barbeque Sauce

Tossed Green Salad / Sliced Tomato / Sliced Cucumber / Shaved Radish/ Papaya Seed Dressing

Slow Roasted Beef Brisket / Carolina Barbeque Sauce

Prices subject to 22% service and current sales tax. Additional $250 per meal function for groups less than 25 people.

Collard Greens / Bacon Lardons

Pecan Pie / Custard Pie / Cherry Pie
VisitCatalinaIsland.com | 18

BUILD YOUR OWN DINNER BUFFETTIER #1$78 PER PERSON / Choice of 3 Salads / 2 Proteins / 3 Sides / 2 Desserts

TIER #2$80 PER PERSON / Choice of 4 Salads / 2 Proteins / 3 Sides / 2 Desserts

TIER #3$88 PER PERSON / Choice of 4 Salads / 3 Proteins / 4 Sides / 2 Desserts

Soup, Salads & Beginnings
Heirloom Tomato Gazpacho / Garlic Croutons WHT - VEG - V
Arugula & White Bean Salad / Toasted Pinenuts / Heirloom Tomatoes
Parmesan Cheese / Lemon Dressing MK - TN - VEG

Caprese Salad / Bocconcini Mozzarella / Heirloom Tomatoes / Shaved Red

Loaded Baked Potato Salad / Russet Potatoes / Bacon Bits / Cheddar

Onion / Basil / Saba Di Modena / Sea Salt MK - VEG

Cheese / Chives / Sour Cream Dressing MK

Marble Potato Salad / Onion / Parsley / Broken Bacon & Grain Mustard

Spinach and Artichoke Salad / Marinated Artichokes / Pita Bread
Croutons / Tomatoes / Shaved Red Onion / Crumbled Goat Cheese

Dressing EG

Champagne Dressing MK - WHT - VEG
Waldorf Salad / Mesclun Greens / Grapes / Shaved Green Apples
Walnuts / Goat Cheese / White Balsamic Dressing MK - VEG
Chop Salad / Crisp Romaine / Sweet Corn / Black Beans / Red Bell
Peppers / Cotija Cheese / Chipotle Dressing MK - EG - VEG

Wedge Salad / Baby Iceberg / Bacon / Heirloom Tomato / Parsley Ranch
Dressing MK - EG
Lobster Bisque / Chives CS
Kale & Quinoa Salad / Roasted Baby Squash / Heirloom Tomato
Hazel Nuts / Ice Wine Vinaigrette TN - VEG - V

Roasted Vegetable Couscous Salad / Kalamata Olives / Feta Cheese
Cucumber / Balsamic Dressing MK - WHT - VEG
BLT Salad / St Andre Cheese / Heirloom Tomato / Aged Balsamic & Olive Oil
MKPrices subject to 22% service and current sales tax. Additional $250 per meal function for groups less than 25 people.

VisitCatalinaIsland.com | 19

Entrée
Baked Seabass / Caramelized Pineapple Pico De Gallo FH
Honey Garlic Roasted Salmon / Pickled Onion FH
Chicken Coq Au Vin WHT
Gilled Angus Flank Steak / Cilantro Chimichurri
Pan Roasted Chicken Breast / Basil Pesto Cream Sauce MK - TN
Hanger Steak Medallions / Caramelized Onion Demi
Lemon Red Quinoa / Baby Starburst Squash / Currants / Dill VEG - V

Sides
Buttered Basmati Rice MK - VEG
Roasted Marble Potatoes EG - V
Garlic Mashed Potatoes MK - VEG
Herb Butter Penne Pasta MK - WHT - VEG
Charred Broccolini VEG - V

Roasted Lamb Leg / Whole Grain Mustard Sauce

Roasted Asparagus VEG - V

Pesto Grilled Portobello Mushrooms / Olive Caper Tomato Stew TN - VEG - V

Seasonal Vegetables VEG - V

Honey Walnut Shrimp / Sweet Chili Sauce CS

Roasted Heirloom Cauliflower VEG - V

Grilled Pork Medallions / Fig & Green Apple Compote / Demiglace MK
Bratwurst & Peppers / Whole Grain Mustard Sauce
Buttermilk Fried Chicken / Brown Gravy MLK - WHT

Prices subject to 22% service and current sales tax. Additional $250 per meal function for groups less than 25 people.

VisitCatalinaIsland.com | 20

WEDDING PACKAGESISLAND WEDDING PACKAGE / $130 PER PERSON /INCLUDES DESSERT
Tomato Bruschetta / Kalamata Olive Tapenade WHT - VEG
Spicy Melon Gazpacho Shooter / Aerated Sour Cream MK - VEG
Lomi Lomi Salmon / Seaweed Salad / Wooden Spoon FH
Shrimp Ceviche Shooter / Pickled Jalapeno / Micro Cilantro CS
Vegetable Spring Roll / Sweet Thai Chili Sauce WHT - VEG
Bacon & Apricot Wrapped Dates / Goat Cheese MK
Beef Empanada / Roasted Tomato Salsa MK - EG - WHT

Reception Station

Entrée (Choice of 2)
Third Entree Choice is an Additional $12 Per Person
Rosemary Roasted Airline Chicken Breast / Garlic Mashed Potatoes
Asparagus & Mixed Mushrooms / Chicken Jus MK
Porcini Dusted Pork Loin Steak / Roasted Fingerling Potatoes
Charred Broccolini / Apple Whiskey Compote / Demi-Glace MK
Red Wine Braised Short Ribs / Butter Whipped Potatoes / Cippolini Onions
Baby Heirloom Carrots / Braising Liquid MK
Pan Seared Scottish Salmon / Brown Butter Sautéed Basmati RiceHeirloom Cauliflower / Gremolata MK - FH

Baked Brie En Croute / California Strawberries
Crisp Flat Bread Crostini EG - WHT - VEG

Starter (Choice of 1)
Butter Lettuce Salad / Caramelized Pears / Candied Walnuts / Heirloom
Tomato / Blue Cheese Crumbles / Shallot Dressing MK - TN - VEG
Creamless Tomato Soup / Basil Oil VEG - V
Roasted Beet Salad / Toasted Pistachio / Herb Goat Cheese / Heirloom
Tomato / Frisee / Sea Salt / Saba Di Modena MK - TN - VEG

No Substitutions

Prices subject to 22% service and current sales tax. Additional $250 per meal function for groups less than 25 people.

VisitCatalinaIsland.com | 21

CATHERINE’S TERRACE WEDDING PACKAGE /$145 PER PERSON / INCLUDES DESSERT
Roasted Baby Beets & Whipped Ricotta / Wooden Spoon MK - VEG
Vegetable Ceviche / Cucumber Cup VEG - V
Mini Crab Cake / Caper Remoulade EG - CS
Coconut Shrimp / Sweet Chili Sauce CS
Ahi Poke / Won Ton Cup / Seaweed Salad / Micro Cilantro FH - WHT
Snow Crab Claw / Mango Cocktail Sauce CS

Reception Station
Artisanal Cheese Display / Point Reyes Blue Cheese / Chevre / Creamy
Brie Cheese / Port Salut / Grana Padano / Crisp Flat Bread / Crostini /Crackers MK - EG - WHT - VEG

Starters (Choice of 1)
Caprese Salad / Heirloom Tomato / Fresh Mozzarella Cheese / Chiffonade
Basil / Saba Di Modena / Sea Salt / Cracked Black Pepper MK - VEG

Pork Pot stickers / Shoyu Mustard WHT - SB

Chilled Melon Gazpacho / Extra Virgin Olive Oil VEG - V

Mushroom Goat Cheese Quiche MK - EG - WHT - VEG

Pan Seared Sea Scallops / English Pea Puree / Wild Mushrooms / Smoked
Sea Salt / Micro Arugula MK - CS
Little Gem Caesar Salad / Garlic Crostini / Parmesan Snow / White
Anchovy / Caesar Dressing MK - EG - FH - WHT

Entrée (Choice of 2)
Third Entree Choice is an Additional $12 Per Person
Grilled Angus Beef Tenderloin / Potato Gratin / Baby Carrots
Red Pearl Onions / Wild Mushroom Demi-Glace MK
New York Steak Au Poivre / Savory Croissant Bread Pudding
Roasted Asparagus / Cilantro Chimichurri MK - EG - WHT
North Pacific Halibut / Creamy Orzo Pasta / Spring Onions / Wild
Mushrooms / Haricot Vert / Red Pepper Coulis FH - WHT
Truffle & Molasses Roasted Chicken / Risotto Cake / English Pea Puree
Broccolini & Heirloom Tomato / Chicken Jus MK

Prices subject to 22% service and current sales tax. Additional $250 per meal function for groups less than 25 people.

VisitCatalinaIsland.com | 22

PRINCESS PACKAGE / $160 PER PERSON /INCLUDES DESSERTCAB Beef Tartare / Capers / Green Onion / Zabaglione Sauce EG
Caprese Skewer / Bocconcini & Heirloom Tomato / Saba MK - VEG
Lamb Lollipops / Herb Tzatziki MK
Roasted Beef Tenderloin Crostini / Horseradish Cream WHT
Ahi Tuna Sashimi / Sturgeon Caviar FH
Scallop Ceviche Tostada / Avocado Crema / Black Bean Puree CS
Firecracker Shrimp / Phyllo Wrapped EG - CS - WHT

Reception Station

Entrée (Choice of 2)
Third Entree Choice is an Additional $12 Per Person
Greek Marinated NZ Lamb Rack / Garlic Whipped Potatoes / White
Asparagus / Tzatziki MK
Salmon Creek Farms Pork Chop / Fingerling Potato & Bacon Lardon Hash
Brussel Sprouts / Saba Di Modena
Grilled Atlantic Lobster Tail / Garlic Confit Sautéed Couscous / Pan Roasted
Heirloom Tomato / Tarragon Butter Sauce MK - CS - WHT
Pan Seared Filet of Beef / Parmesan Potato Gratin / Roasted Asparagus &Wild Mushrooms / Cilantro Chimichurri / Port Wine Demi MK

Oyster Bar / Assorted Pacific Oysters (3 Regions Based on Availability)
Vodka Mignonette / Wasabi Cocktail Sauce / Lemons and Finger Limes CS

Starters (Choice of 1)
Roasted Beet Salad / Toasted Pistachio / Herb Goat Cheese / Heirloom
Tomato / Frisee / Sea Salt / Saba Di Modena MK - TN - VEG
Sashimi Trio / Ahi Tuna / Hamachi / Salmon / Seaweed Salad / Tobiko
Wasabi Aioli / Daikon & Carrot / Soy Sauce EG - FH - SB
Lobster Bisque / Brandy Cream / Chives MK - CS
Watermelon Carpaccio / Wild Arugula / Shaved Parmesan / Feta Cheese
Saba Di Modena / Sea Salt / Cracked Black Pepper / Truffle Oil Drizzle
MK - VEG

Mache Salad / Purple Endive / Brie Cheese / Red Wine Shallots / Golden
Raisins / Dijon Dressing MK - VEG

Prices subject to 22% service and current sales tax. Additional $250 per meal function for groups less than 25 people.

VisitCatalinaIsland.com | 23

BEVERAGESSELECTIONS
Coffee/Tea$60 gallon

Iced Tea$50 gallon

Lemonade$40 gallon

Red Bull

PREMIUM

SUPER PREMIUM

Vodka | Tito’s / Absolute

Vodka | Stoli / Grey Goose$7 eachGin | Bombay / Broker's

Gin | Hendrick's / Bombay Sapphire

Juices$6 eachScotch | Dewars White Label

Scotch | Glenlivet 12 Year Single Malt / Chivas Regal 12 Year

Soft Drinks$5 eachSignature Bottled Water$5 eachWhiskey | Jack Daniels / Maker's Mark

Whiskey | Johnny Walker Black / Crown Royal / Jameson

Sparkling Flavored Water$6 eachRum | Bacardi Superior / Myers's Dark Rum

Rum | Captain Morgan Spiced / Malibu Coconut

Bottled Iced Tea$6 eachTequila | Milagro Silver / Hornitos Reposado

Tequila | Patron Silver / Don Julio Anejo

Cordials | Kahlua / Baileys / Disaronno Amaretto

Cordials | Grand Marnier / Chambord / Cointreau

White Wine | Vint by Robert Mondavi, Napa Valley,
California Chardonnay

Cognac l Courvoisier VS / Hennessey’s VS

SOFT BAR
White Wine | Vint by Robert
Mondavi, Napa Valley, California
Chardonnay
Red Wine | Vint by Robert Mondavi,Napa Valley, California Cabernet
Sauvignon
Beer | Stella Artois / Firestone 805
Union Jack IPA / Modelo Especial /Coors Light
Sparkling Wine | Piper Sonoma Brut

Red Wine | Vint by Robert Mondavi, Napa Valley,
California Cabernet Sauvignon
Sparkling Wine | Piper Sonoma Brut
Beer | Stella Artois / Firestone 805
Union Jack IPA / Modelo Especial / Coors Light
Specialty Drinks | Classic Champagne Cocktail
Trader Vic’s Classic Mai Tai / Classic Margarita
Classic Moscow Mule at $17 each

Beverages | Bottled Water /Assorted Soft Drinks

Prices subject to 22% service and current sales tax. Additional $250 per meal function for groups less than 25 people.

White Wine | Simi Chardonnay / Robert Mondavi
Sauvignon Blanc
Red Wine | Rutherford Hill Merlot
Robert Mondavi Pinot Noir
Sparkling Wine | Mumm Sonoma Brut
Beer | Stella Artois / Firestone 805 / Union Jack IPA
Modelo Especial / Coors Light
Specialty Drinks | Classic Champagne Cocktail / Trader Vic’s
Classic Mai Tai / Classic Martini / Classic Margarita
Classic Moscow Mule at $19 each

VisitCatalinaIsland.com | 24

PRICING
Bar Packages
Packages include unlimited consumption. We reserve the right to denyalcoholic beverage service to guests who appear intoxicated. Prices are
based on a per person charge in whole hour increments. No proration.
Wine Service (White, Red and Sparkling) during dinner is not included inpackage pricing.
Beer, Wine and Soft Drinks .............First hour $20, each additional hour $15
Premium ............................................ First hour $30, each additional hour $25
Super Premium ................................. First hour $34, each additional hour $29

Bar Pricing
Soft Drinks and Bottled Water .......................................................................$5
Red Bull............................................................................................................. $7
Premium Beer .................................................................................................. $9
Wine by the Glass ......................................................................................... $11
Sparkling Wine .............................................................................................. $12
Premium ........................................................................................................ $15
Specialty Drinks (made with Premium Brands) .......................................... $17
Super Premium .............................................................................................. $17
Specialty Drinks (made with Super Premium Brands)................................ $19

Prices subject to 22% service and current sales tax. Additional $250 per meal function for groups less than 25 people.

VisitCatalinaIsland.com | 25

WINES
ROSE
Whispering Angel Rose, Provence, France .......................................... $70

SAUVIGNON BLANC
Robert Mondavi, Napa Valley, California ............................................. $45
St. Francis, Sonoma County, California ................................................. $52

CHARDONNAY
Vint by Robert Mondavi, Napa Valley, California ................................$42
Sonoma Cutrer, Sonoma County, California ......................................... $72
Rombauer, Carneros, California .......................................................... $110
Cakebread, Napa Valley, California ..................................................... $130

MERLOT
Rutherford Hill, Napa Valley, California ................................................. $95

PINOT NOIR
Robert Mondavi, Napa Valley, California ............................................. $45
Meiomi, Monterey County, California .................................................... $70
Fess Parker Ashley's Vineyard, Sta. Rita Hills, California ................... $120

CABERNET SAUVIGNON
Vint by Robert Mondavi, Napa Valley, California ................................$42

CHAMPAGNE
Veuve Clicqout, Champagne, France ................................................. $165

SPARKLING WHITE

Justin, Paso Robles, California ...............................................................$82

La Marca Prosecco (Split) .................................................................... $16

Jordan, Alexander Valley, California .................................................... $165

Piper Sonoma Brut, Sonoma Valley, California .................................... $60

Silver Oak, Alexander Valley, California .............................................. $210

Mumm Brut, Napa Valley, Califonia ........................................................ $70
Warning: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk
and, during pregnancy, can cause birth defects.

Prices subject to 22% service and current sales tax. Additional $250 per meal function for groups less than 25 people.

VisitCatalinaIsland.com | 26

SPECIALTY CAKES & CUPCAKES
Handcrafted for You by Rossmoor Pastries

Catalina Island Company partners with award-winning Rossmoor Pastries to bring you the highest quality cakes and cupcakes for any
occasion. Your order will be handcrafted to your exact specifications by master bakers who combine fresh, locally-sourced ingredientswith passion and a personal touch that make Rossmoor cakes the highlight of any event.
Your Catalina Island Company event coordinator will work closely with you every step of the way. It all begins with a private tasting eventat Rossmoor’s Southern California Cake Studio, where expert consultants will help you choose the perfect combination of flavors, fillings
and frostings. It culminates with the dessert creation of your dreams, perfectly staged and served to your guests at one of CatalinaIsland Company’s spectacular island venues. Whatever the occasion, every cake we deliver is always beautifully designed, wonderfully
decadent and uniquely yours.

LAYERSCRÉME FILLINGS

PREMIUM FILLINGSICINGS

MarbleFrench Vanilla

Chocolate Mousse

Cream Cheese

Red Velvet

Dulche de Leche

Fresh Strawberry

White Butter Cream

Chocolate

Raspberry Bavarian

Triple Berry

Chocolate Butter Cream

Chocolate Decadence

Amaretto Bavarian

Salted Caramel

Chunk Chocolate Fudge

Royal Almond

Lemon Bavarian

Nutella Crunch

Chocolate Ganache

CarrotMocha Latte

Peanut Butter

White Chocolate Ganache

Lemon

BananaTiramisu

MarzipanTo schedule a cake tasting consultation please contact Rossmoor directly. Rossmoor Pastries (562) 498-2253.

Prices subject to 22% service and current sales tax. Additional $250 per meal function for groups less than 25 people.

VisitCatalinaIsland.com | 27

DESSERTS
PLATED DESSERT OPTIONS / $12 PER PERSON
Tiramisu I Chocolate Ganash / Fresh Strawberry
Cheesecake I Choice of Flavor / Fruit Sauce-Plain with Berries-Chocolate-Raspberry
Chocolate Mousse Cake I Vanilla Bean Whipped Cream / Fresh Berries
Carrot Cake I Cream Cheese Icing / Caramel Sauce

BUFFET OPTIONS / $12 PER PERSON (CHOICE OF 2)
Mini Cheesecake / Carrot Cake / Chocolate Cake / Macaroon / Brownies / Tiramisu / Chocolate Strawberries

FRESH BAKED COOKIES OPTIONS / $4 EACH
Chocolate Chip / Peanut Butter / Oatmeal Raisin

Prices subject to 22% service and current sales tax. Additional $250 per meal function for groups less than 25 people.

VisitCatalinaIsland.com | 28

ADDITIONAL SERVICES & ENHANCEMENTS
Champagne Toast at the Table
Priced by the bottle, based on consumption.
Wine Service at the Table
Suggested 2-wine selection (typically 1 white and 1 red).
Priced by the bottle, based on consumption.
Premium Water Service
Perrier Sparkling and Waiwera Still Water
Poured at the table for $7 per person.
Bartender Fee$200 per bar if $750 minimum sales per bar is not reached.
One bartender per bar per 100 guests.
Special Requests
Your needs are very important to us. However, due to island
logistics, we require at least four (4) weeks’ notice to accommodate
any special requests.
Disclaimers
In the event an item is not available, we reserve the right to substituteproducts of equal quality. All prices are subject to a service charge andsales tax. ID may be required to assure all persons consuming alcoholic
beverages are over 21. All vintages and prices are subject to change.
Products will not be upgraded unless an agreed upon rate is applied.

Projector | $325
Screen | $75
Flip Chart and Markers | $50
Wireless Mic | $100
House Sound | $50
Portable Speaker | $150
Podium | $100
Internet | $300+ per day
Power Strips | $20 Each
Dance Floor | $400
Furniture Removal | $500+
Coat Check Attendant | $200 for the first 6 hours, $30 for each additional hour.
Bathroom Attendant | $200 for the first 6 hours, $30 for each additional hour.
Elevator Attendant | $200 for the first 6 hours, $30 for each additional hour.
Casino Door Attendant | $200 for the first 6 hours, $30 for each additional hour.
Labor/Attendant | $200 for the first 6 hours, $30 for each additional hour.
Wedding Bamboo Arch | $350
Extended Rental Hours | $750 per hourGold Chiavari Chairs | $7 eachBlack & White Shelving Unit | $250

Above prices do not include 22% service fee or 10% tax.
A $250 fee will be applied for confetti and rose petal clean up.

Prices subject to 22% service and current sales tax. Additional $250 per meal function for groups less than 25 people.

VisitCatalinaIsland.com | 29

TERMS & CONDITIONSPRICINGAll food & beverage and room rental prices are subject to a mandatory 22% service charge and current
sales tax. Please note that the service charge is taxable by the State of California. Our menu pricing
and menu selections are seasonal and subject to change. All banquet venues have assigned food &beverage and rental fee minimums, which are subject to change based on demand. Please ask your
Catering Manager for a quote.
FOOD & BEVERAGE
Resort is required to supply all food and beverage catering services for all venues.
Outside food and beverage is prohibited. You may use our menus as a guideline for package
selection. You may also request a customized menu from your Event Manager, which may besubject to upgraded pricing.
DEPOSITS AND PAYMENTS
A 25% deposit and credit card guarantee is required at the time you submit your signed catering
contract. We will accept any mode of payment for your initial deposit. The credit card guarantee
will cover any potential overage charges that may occur from your event. Full payment for yourevent, in the form of a credit card, cashier’s check or money order, is due one month prior to yourevent date. Resort may consider an installment plan after your first deposit and before your full
payment one month before the event.
FINAL GUARANTEE
Resort must receive final guarantee 15 days prior to the event date. At the time your final guarantee isdue, we will require your signed Banquet Event Order (BEO). Once your final guarantee is submitted,
your count may increase by no more than 3% over your final guarantee and may not be subject tofurther reduction with advanced notice. Please note that, for plated meals, we will permit no morethan one salad choice and two entrée choices (up to 2 choices of entrées, though all entrées must
share the same starch and vegetables). In addition, Resort must have all entrée quantities confirmed
15 days prior to arrival, and the highest priced entrée will be charged for all entrées. Group must
devise a color-coded place card system to distinguish guests’ entrée selections.

STAFFING
Group will currently be working with a Catering Manager during the booking of your event space.
Following receipt of Group’s confirmed contract/deposit, an Event Manager will be assigned to assist
Group with the planning process, and will be present on the day of the event to service Group’s
event needs. It is mandatory to hire a Wedding Coordinator to serve as your designated on-site
point of contact on the day of your event. We will supply all banquet staffing, banquet bartenders,houseman, banquet captain and management staff to service your final guest count on the day of
your event.
VENDORS/INSURANCE/RESTRICTIONS AND PERMITS
All professional vendors must be pre-approved by Resort, including all electrical and set-up requests.
All pre-approved vendors will be required to supply a Certificate of Insurance with no less than $1 million
coverage, naming the Catalina Island Company as the additional insured. We will require a list of all
your pre-approved vendors, complete with their contact information, no later than one month prior
to your event date. Please ask your Event Manager for a list of preferred island-based vendors. Some
vendors may be required to provide services until the closure of Group’s event. Group or vendor will be
responsible for handling their own transportation and/or possible overnight accommodations.
MANDATORY WEDDING/EVENT COORDINATORS: Group will be required to hire a professional
wedding coordinator or event coordinator to handle the final details and on-site logistics, as well
as serve as the point of contact for the Group’s event. Please ask your Catering Manager for local
references. Coordinator must be in place at least 60 days prior to event.
ACCESS TIMES/DURATION OF EVENT: All vendors are allowed 90 minutes of set up time prior to and at
the conclusion of the event. Resort makes every effort to give your vendors early access to your banquet
venue, though it is dependent on availability, as we may have up to two events scheduled in the same
venue on the same day. An additional charge may apply for earlier access to banquet venues, based
upon availability. Group will be allotted a 5-hour period for event time (not including set up and teardown times). Group will be subject to an additional rental fee of $1,000/hour beyond the 5-hour timeframe, with a 2-week prior approval.
PERMITS: In the event that the Group’s function requires a permit or license, the Group is solely
responsible for obtaining such permit or license at Group’s expense. The LA County Fire Department
requires you to purchase a permit if you wish to provide candles at your event. You will need to bringyour items to the LA Fire Department for approval and pay the permit fee.

Prices subject to 22% service and current sales tax. Additional $250 per meal function for groups less than 25 people.

VisitCatalinaIsland.com | 30

Security: Depending on Group’s event location, number of guests and type of event, Resort
reserves the right to hire a licensed and bonded security service at the expense of the Group.
The standard ratio is one guard per 75 guests. This ratio may vary depending on schedulingrequirements and based on the needs and complexity of the Group’s event. Please ask your EventManager for current rates.
Signage and Décor: Signage, banners and décor are not allowed in any of the Resort’s publicareas without prior approval. In regard to the event space, all signs, banners and décor must be
professionally done and placement of these items must be pre-approved by the Resort. Decor must
be disclosed and pre-approved. Nothing shall be posted, nailed, screwed, suspended, hung orotherwise attached to walls, floors, fixtures or other parts of the building or furniture. Fog machines,
confetti, sky and water lanterns and tiki torches are prohibited.
Storage: We have very limited storage and refrigeration space and are unable to accommodate
the storage of cake and floral décor. These items must be supplied by a professional vendor on the
day of the event. Please see details on Shipping and Receiving. Resort is not responsible for vendor
equipment, and all vendors must make their own arrangements to transport, set up and securestorage for their equipment.
Sound: You may have a band or a DJ (or both) as your form of entertainment. Your entertainment will
be required to provide their own amplification, or you may rent any necessary sound equipment, at
an additional cost, through our preferred vendor based on the island. Please ask your Event Manager
for a list of preferred vendors. Please note, there is a 10 p.m. noise curfew ordinance for the CatalinaCountry Club.
SHIPPING AND RECEIVING
Client’s boxes/packages pertaining to their event (accumulated weight distribution under 50 lbs),
may be sent for arrival, for arrival up to seven days prior to the event date.
All boxes/packages must be marked as follows:
ATTN: Catalina Island Company, Sales & Catering Department(Your event name and date)
150 Metropole Ave, Avalon, CA 90704
The following shipping and handling rules and charges apply:• Boxes must be no larger than 36” x 24” x 24”• $25 for each box• $50 for each larger box or display case
• $150 for each pallet (see weight rules under Barge Shipping)
Charges will be placed on the master account unless otherwise directed. Depending on the sizeof the shipment, additional labor charges may be applied at the discretion of the Resort. The
Resort will not be responsible for any damages or loss to any package or box.

Prices subject to 22% service and current sales tax. Additional $250 per meal function for groups less than 25 people.

BARGE SHIPPINGAll vendors shipping more than 50 lbs. from the mainland must barge their equipment
over at Group’s expense to:
Avalon Freight Services
385 Swinford St.
San Pedro, CA 90731
Vendors barging equipment from San Pedro to Avalon, please call 310.221.6290.
Vendors barging equipment from Avalon to San Pedro, please call 310.510.0248.
TRANSPORTATIONGroup will be responsible for arranging transportation for all guests and vendors, or they may arrange
their own transportation by contacting one of the following providers:
Catalina Express
Dana Point, Long Beach and San Pedro
800.995.4386
www.catalinaexpress.com
Catalina Flyer
Newport Beach
800.830.7744
www.catalinainfo.com
Island Express Helicopters
Long Beach, San Pedro and Orange County-SNA Airports
310.510.2525
www.islandexpress.com
Island Taxi Service
On Island
310.510.0342
Island Golf Cart Rental
310.510.1456
HOTEL ROOM BLOCK
Resort manages the Pavilion Hotel and Hotel Atwater in Avalon. Room block rates are available via
a sales agreement for groups needing 10 or more sleeping rooms on a peak night based on a (2)two-night minimum stay for most weekends. Rates and availability are subject to change at any time
without a signed agreement and deposit. Please ask your Event Manager for a room block rate or asales agreement to secure your room block accommodations.

VisitCatalinaIsland.com | 31