Kura Café Sen no Hana
The café is located in a remodeled kura (storehouse) building on the grounds of Kunitaya Miso Factory.
The menu includes drinks such as amazake, Monglian-style tea, and coffee, as well as lunch items
featuring miso and shoyu in local Nihonmatsu cuisine.
● Hours 11:00–14:00 and 15:00–18:00 (last order 17:30) / Closes at 17:00 on Sundays (last order 14:30)

DrinksSnacksSmallLarge○ Amazake ¥360 ¥410
*a nonalcoholic drink made from koji,or fermentation starter¥460○ Mongolian tea○ Coffee or black tea ¥460
¥540
○ Matcha set¥540○ Green tea set

Lunch Sets
¥770

○ Amazake set*Served with konnyaku in miso sauce,
Sen no Hana karinto snacks, pickles, and green tea¥1,500 each

○ Onigiri (rice ball) set ○ Thai curry Set○ Soft-boiled egg on rice set○ Konnyaku in miso sauce ¥310
Nihonmatsu’s famous

10○ Zaku zaku soup ¥510

Zaku zaku is a traditional soup packed with chunky cubed vegetables..
It’s eaten on special occasions like festivals and ceremonies.
**All sets include zaku zaku soup, a small dessert,
and a drink.

Kunitaya Miso Factory
Distinguished by its red wood lattice, the Kunitaya shop is located in the Takeda district of Nihonmatsu,
on a street known in the Edo period (1603–1868) as Okachimachi (“Foot Soldier Row”).
The shop sells miso, shoyu, and the koji (fermentation starter) used to make Fukushima’s sagohachi pickles,
all hand crafted at Kunitaya using pure water from Mount Adatara and locally grown ingredients.

1.8L
1.0L

¥720
¥415

○ Miso

1.0kg

¥850

○ Yuzu miso

1 jar¥515○ Dark shoyu○Shofuansoup base

500ml
¥720
1.0L
¥1,0301.8L¥1,850○ Sangohachi pickling base ¥540

○ Amazake¥550○ Sen no Hana karinto snacks ¥260
○ Chiekosho
seven spice powder ¥460

Sangohachi is the base for making Fukushima-style pickles. The name means 3-5-8 in Japanese, and comes from the mixture’s ratio of 3 parts
salt to 5 parts steamed rice to 8 parts koji (fermentation starter).
*Miso kits made with domestically grown rice and soy beans are available. The factory also will custom-make batches of miso using rice and beans provided by the customer.
Please inquire if you are interested.
*Shoyu-simmered butterbur stalks (kyarabuki), bottled pickles (isshozuke), and other special items are available on a seasonal basis.

h t t p: //kun it a y a . jp

Local Nihonmatsu Cuisine and Miso Factory TourThe famous

Eat at Kura Café Sen no Hana.

Enter the café,located in a remodeled kura buildingon the grounds of Kunitaya.

Zaku zaku!

Choose one of the lunch options below.

○ Onigiri (rice ball) set○ Soft-boiled egg on rice set○ Thai curry set

Listen to your server explain
the dishes you’re about toeat.

Enjoy the local countrystyle cuisine. Itadakimasu!

All sets are ¥1,500 and include zaku zaku
soup, a small dessert, and a drink.

“Zaku zaku” is a traditional soup
packed with cubed vegetables that’s
eaten on special occasions, such as
ceremonies and festivals.

The meal features manydifferent dishes made withhouse-made miso and shoyu.

How did you like
Nihonmatsu’s famous
Zaku zaku?

After your meal, take a tour of the miso factory and visit the Kunitaya shop.

See various stages in theproduction process, frommaking the koji starter tomixing the miso.

You won’t find many
opportunities like this toenter a miso factory!

The traditional recipe has
been handed down since
the brewery’s establishment in 1777.

In addition to meals, Kura Café Sen no Hana
offers drinks including coffee and amazake,a healthful non-alcoholic beverage made from koji.
Stop in for a casual drink or bite to eat!

After the tour, stop by theKunitaya shop to sample
the miso.