LA ESPERANZA GRANADAGASTRONOMIC MENU
Based on traditional farm-to-table meals of celebration in Spainusing seasonal ingredients sourced within the regionand inspired by the deep culture of Granada

SALMOREJOS DE FRUTAS DEL BOSQUE
Old-fashioned Andalucia cold tomato soupwith mixed berries from the Lecrin Valley

PULPO A LA BRASA CON PINONESY CHAMPIGNONES SALTEADOS
Grilled octopus from the Costa Tropical withsalted mushrooms and seasonal vegetables

PUNTILLAS DE SOLOMILLO A LA NARANJACON PATATAS NOISETPieces of tenderloin with sauce made from oranges
from the Lecrin Valley and a noisette of potatoes
A specialty of the chef

TARTA DE QUESO CASERA
Cheese cake based on grandmother's recipe,
made fresh that same day

LA ESPERANZA GRANADAGASTRONOMIC MENU
Based on traditional farm-to-table meals of celebration in Spainusing seasonal ingredients sourced within the region
and inspired by the deep culture of Granada

PIPIRRANA DE PULPO CON MEJILLONES DEL CANTABRICO
Salad of octopus with fresh mussels from Cantabria

LINGOTE DE SALMON CON SALSA DECARABINEROS Y TOMATE GRATEN
Slice of salmon with a sauce of essence of shrimp
and a gratin of tomatoes

SUPREMA DE POLLO DE CORRAL CON RELLENA DE JAMONY BERENJENA CON COUSCOUS GRANADINOFree range chicken supreme from the Lecrin Valley
stuffed with ham and aubergine
and served with Granada-style couscous
A specialty of the chef

TOCINO DEL CIELO CON SORBETE DE MANDARINY BRANDY DE ARMAGNAC
Traditional Spanish flan served witha sorbet of mandarin oranges
laced with armagnac brandy

LA ESPERANZA GRANADAGASTRONOMIC MENU
Based on traditional farm-to-table meals of celebration in Spainusing seasonal ingredients sourced within the region
and inspired by the deep culture of Granada

TATAKI DE ATUN CON MANZANA,REINETA Y AGUACATE GRANADINO
Tuna tartare with slices of apple
and specially seasoned fresh avocado from Granada

CALAMARES FRITOS CON ARROZ SALTEADOSFried fresh calamari served withspecial rice seasoned with sea salt

SECRETO IBERICO ALINADO CON HIERBAS DELMONTE
A LA PARILLA Y PATATAS CON MOJO PICON
Grilled Iberico pork served with a secret sauce
and nuggets of potatoes
A specialty of the chef

VOLCANO DE CHOCOLATE DE PAMPANEIRACON HELADO DE VANILLA
Volcano of chocolate
from the village of Pampaneira in the Alupjarras Mountains
served with vanilla ice cream

LA ESPERANZA GRANADAGASTRONOMIC MENU
Based on traditional farm-to-table meals of celebration in Spainusing seasonal ingredients sourced within the region
and inspired by the deep culture of Granada

ENSALADA DE AMIENTOS A LA ANDALUZACON MELVA AL PIMENTON DEL VALLE DE LECRIN
Andalusian style salad of meat and tunawith organic peppers from the valley

BACALAO CON SALSA ROTENA
Cod fish served with a sauce of pureed vegetables
that originated from the town of Rota near Cadiz
A specialty of the chef

MEDALLON DE SOLOMILLO CON SALSA ROSSINIY PIMIENTOS ESCALIBAROS
Medallion of sirloin served witha madeira sauce and dried peppers

CREMA TOSTADA CON FRUTAS DE LA ESTACION
Dessert of toasted creamwith seasonal fruits from the Lecrin Valley

LA ESPERANZA GRANADAGASTRONOMIC MENU
Based on traditional farm-to-table meals of celebration in Spainusing seasonal ingredients sourced within the region
and inspired by the deep culture of Granada

SALMOREJO DEL VALLE DE LECRIN
Cold soup created with fresh tomatoes
from our gardens and nearby farms

BACALAO CON JUDIAS VERDES Y
GRATEN DE ALIOLI
Cod with green beans and an alioli gratinate
A specialty of the chef

COCHINILLO EN LINGOTE CON PIONONO DE PATATA
Lingote of suckling pig servedwith Granada-style mashed potatoes

MIGUELITO RELLENO DE CREMA CHOCOLATE 80%
DE ALPUJARRAS
Andalucia-style Spanish puff pastry
filled with dark chocolate
from a village in the Alpujarras mountains

LA ESPERANZA GRANADAGASTRONOMIC MENU
Based on traditional farm-to-table meals of celebration in Spainusing seasonal ingredients sourced within the region
and inspired by the deep culture of Granada

ENSALADA DE GARBANZOSCON CAMARONES, ESCAROLA Y AGUACATE
Salad of beans and shrimps
with endives and avocados

LANGOSTINO DE SAN LUCARCON SALSA TROPICAL
Fresh shrimps from the coast of San Lucar
served with a tropical sauce

TRENZA DE SOLOMILLO CON HABITAS Y CUSCU
Sirloin braid with broad beans and couscou
A specialty of the chef

TARTA FLAN DE PIÑA DE COSTA TROPICAL
Flan pie created with pineapples
from the nearby Tropical Coast