Warm Goat Cheese Salad 22

Sunday Brunch
Breakfast

Breaded warm goat cheese, Waipoli greens,seasonal fruit, walnuts, caramelized onion witha honey thyme vinaigrette. Served with grilledrosemary focaccia

Curried Turkey Salad 24
Classic Eggs Benedict 21
Grilled Canadian bacon with hollandaise

Curried house-roasted turkey, Waipoli greens,cabbage slaw, fresh berries, cashews witha sweet plum vinaigrette

Vegetarian Eggs Benedict 19
Sautéed spinach and grilled Hau’ula tomato
with hollandaise

Sandwiches
All sandwiches are served with HoMA Mixed GreensPortuguese Sausage Omelette 22
Jack cheese, onions, and tomatoes

Mushroom and Swiss Omelette 21
Spinach and fresh herbs

Herb-Grilled Chicken Breast 22
Marinated and grilled chicken breast, maplebacon, Provolone cheese, sliced avocado,
green leaf lettuce, Hau’ula tomato, red onion,and caper aioli on a house-made bun

Above items served with HoMA Mixed Greensand herb roasted potatoes and carrots

Pesto BLT 20

HoMA Special Breakfast 23

Maple bacon, romaine, Hau’ula tomato
and pesto mayo on toasted wheat bread

One classic egg benedict, pineapple sausage,
sliced maple bacon and herb roasted potatoes
and carrots. Served with a berry yogurt parfait

Steak and Eggs 26
Grilled New York strip with demi-glace andeggs over easy. Served with herb roasted
potatoes and carrots

Grilled Portobello Mushroom 21
Balsamic and herb marinated grilled Portobello
mushroom, Provolone cheese, roasted red
pepper, caramelized onion, green leaf lettuce,
Hau’ula tomato and Dijon mayonnaise on
a house-made bun

House-Roasted Turkey 20
French Toast 23
Punalu’u sweet bread, fresh berries, creamcheese whip, pure maple syrup, sliced maple
bacon and two eggs over easy

Shakshouka (Moroccan Eggs) 21
Two eggs baked in an aromatic tomato sauce
served with toasted pita bread

Sliced house-roasted turkey breast, Swiss cheese,green leaf lettuce, Hau’ula tomato and Dijon
mayonnaise on sliced whole wheat bread.
Served with cranberry chutney

Keiki Menu
Keiki Omelette 12Salads

Swiss cheese omelette served withherb roasted potatoes and carrots

HoMA Cobb Salad 21

Keiki Pasta 12

Romaine, house-roasted turkey, chopped bacon,
blue cheese, red onion and Hau’ula tomato witha poached egg and creamy tarragon dressing

Pasta with butter and Parmigiano-Reggiano cheese

Mac and Cheese 12

Desserts

Beer + Cider

Pineapple or Mango Upside Down Cakewith Caramel Sauce 8.5
Fresh Fruit Crisp à la Mode 8.5
Chocolate Walnut Torte with
Whipped Cream 8
Chocolate Pot de Crème 8
Homemade Sundaes 7

Kona Longboard Lager 7
Kona Big Wave Golden Ale 7
Kona Hanalei Island IPA 7
Stella Artois 7
Modelo Especial 6
Paradise Cider, Lei’d Back Lilikoi 8

Your choice of vanilla bean gelato,
mango sorbet or other assorted flavors+ choice of candied ginger, strawberry,and chocolate topping

WineWhiteSingle Scoop Sundae 5

Beverages
Tropical Iced Tea 4Housemade Ginger Lemonade 4.5
Arnold Palmer 4
Passion-Orange-Guava Juice 4
Perrier 4Coke, Diet Coke, Sprite 3.5
Bundaberg Ginger Beer 5.5
HoMA Signature Blend Coffee 4.5

Pinot Grigio, Maso Canali
GLASS 9 · BOTTLE 32
Sauvignon Blanc, Les Deux Tours
GLASS 10 · BOTTLE 36
Bourgogne Blanc, Louis Jadot
GLASS 10 · BOTTLE 36
RoséRosé, Aix GLASS 10 · BOTTLE 36

By Bean About Town, hot or iced

Harney and Sons Tea 4.5

Rosé, Carrat GLASS 12 · BOTTLE 44

Earl Grey, English breakfast, chamomile,
peppermint or sencha

Rosé, Regaleali GLASS 9 · BOTTLE 32

Morning Cocktails
Classic Mimosa 8RedPinot Noir, Louis Latour
GLASS 10 · BOTTLE 36

Sparkling wine with orange juice

POG or Mango Mimosa 8
Sparkling wine with passion, orange,guava juice blend or peach nectar

Bellini 8Cotes Du Rhone, E Guigal
GLASS 10 · BOTTLE 36
Sparkling

Sparkling wine with peach nectar

Michelada 8
Spicy Mexican cerveza cocktail

Prosecco, Villa Sandi ‘Il Fresco’
HALF BOTTLE, 375ML 19

Consuming raw or undercooked foods may increase yourSparkling Brut, Roederer Estate
HALF BOTTLE, 375ML 24

risk of foodborne illness. Please notify your server if you
have any allergies. Corkage fee is $10 per bottle. An 18%
service charge will be added to parties of six or more.

Brut La Cuvee Champagne, Laurent-Perrier
BOTTLE 95