White Bean Salad 22
White beans, arugula, sautéed radicchio,Ali‘i mushrooms, and Parmigiano-Reggianowith a red wine vinaigrette

Grilled Shrimp Salad 25
Grilled shrimp, Waipoli greens, diced avocado,orange segments, sliced strawberries, red onion
with a ginger shallot vinaigretteStarters
HoMA Soup of the Day

CUP 7

BOWL 14

HoMA Mixed Greens 7.5
Waipoli greens, Asiago cheese, roasted walnuts
with a red wine vinaigretteCaesar Salad 10Romaine, Parmigiano Reggiano, cherry tomatoes,radishes, herb croutons with a Caesar dressing

Grilled Chicken Caesar Salad 22
Herb-grilled chicken breast, romaine,
Parmigiano Reggiano, cherry tomatoes,radishes, cucumbers, herb croutons,
white anchovies with a Caesar dressing
Substitute grilled shrimp for chicken +$4Sandwiches
All sandwiches are served with HoMA Mixed Greens.

Smoked Salmon Crostini 17
Smoked salmon, dill cream cheese, capers
and red onion

Classic Piadina 22

Caprese Salad 15
Fresh mozzarella, cherry tomatoes, basil,
herb croutons, with a balsamic reduction

Prosciutto di Parma, fresh mozzarella,Hau‘ula tomato, cucumber, baby arugulawith roasted garlic puree and basil pesto
on house-made Italian flatbread

Grilled Rosemary Focaccia 3.5
House-made focaccia with rosemaryand sun-dried tomato

SaladsSeared Ahi Nicoise Salad 27
Coriander crusted seared ahi, Waipoli greens,carrots, tomatoes, green beans, potatoes,
hard-boiled egg, Nicoise olives with a roasted
shallot vinaigrette

Substitute soup for $2

Filet Mignon 28
Grilled filet mignon, caper onion relish,
green leaf lettuce, and Hau’ula tomato ona house-made bun

Grilled Portobello Mushroom 21
Balsamic and herb marinated grilled Portobello
mushroom, Provolone cheese, roasted red pepper,
caramelized onion, green leaf lettuce,
Hau’ula tomato and Dijon mayonnaise ona house-made bun

Herb-Grilled Chicken Breast 22

Curried Turkey Salad 24
Curried house-roasted turkey, Waipoli greens,cabbage slaw, fresh berries, cashews witha sweet plum vinaigretteMarinated and grilled chicken breast, maple
bacon, Provolone cheese, sliced avocado, green
leaf lettuce, Hau’ula tomato, red onion, andcaper aioli on a house-made bun

Warm Goat Cheese Salad 22
Breaded warm goat cheese, Waipoli greens,seasonal fruit, walnuts, caramelized onion
with a honey thyme vinaigrette. Served withgrilled rosemary focaccia

Sliced house-roasted turkey breast, Swiss cheese,green leaf lettuce, Hau’ula tomato and Dijon
mayonnaise on sliced whole wheat bread.
Served with cranberry chutney

House-Roasted Turkey Breast 20

Entrées

Sparkling Wine Spritzers

Pan-Seared Salmon 28

Mango Nectar 9
Peach Bellini 9

Seared salmon with a spinach, garlic creamsauce. Served with roasted potatoes andcarrots, and arugula saladWinePasta of the Day
Vegetarian option available

WhiteDesserts

Pinot Grigio, Maso Canali
GLASS 9 · BOTTLE 32

Pineapple or Mango Upside Down Cake		with Caramel Sauce 8.5
Fresh Fruit Crisp à la Mode 8.5
Chocolate Walnut Torte with
Whipped Cream 8
Chocolate Pot de Crème 8
Homemade Sundaes 7
Your choice of vanilla bean gelato,
mango sorbet or other assorted flavors+ choice of candied ginger, strawberry,and chocolate topping

Single Scoop Sundae 5

Beverages

Sauvignon Blanc, Les Deux Tours
GLASS 10 · BOTTLE 36
Bourgogne Blanc, Louis JadotGLASS 10 · BOTTLE 36
RoséRosé, Aix
GLASS 10 · BOTTLE 36
Rosé, Carrat
GLASS 12 · BOTTLE 44
Rosé, Regaleali
GLASS 9 · BOTTLE 32

Tropical Iced Tea 4Housemade Ginger Lemonade 4. 5
Arnold Palmer 4
Passion-Orange-Guava Juice 4
Perrier 4Coke, Diet Coke, Sprite 3. 5
Bundaberg Ginger Beer 5. 5
HoMA Signature Blend Coffee 4. 5

RedBy Bean About Town, hot or iced

Sparkling

Pinot Noir, Louis Latour
GLASS 10 · BOTTLE 36
Cotes Du Rhone, E Guigal
GLASS 10 · BOTTLE 36

Harney and Sons Tea 4. 5Earl Grey, English breakfast, chamomile,peppermint or sencha

Beer + Cider
Kona Longboard Lager 7
Kona Big Wave Golden Ale 7
Kona Hanalei Island IPA 7
Stella Artois 7
Modelo Especial 6
Paradise Cider, Lei’d Back Lilikoi 8

Prosecco, Villa Sandi ‘Il Fresco’
HALF BOTTLE, 375ML 19
Sparkling Brut, Roederer Estate
HALF BOTTLE, 375ML 24
Brut La Cuvee Champagne, Laurent-Perrier
BOTTLE 95
Consuming raw or undercooked foods may increase yourrisk of foodborne illness. Please notify your server if youhave any allergies. Corkage fee is $10 per bottle. An 18%
service charge will be added to parties of six or more.