Corporate History

1963 April●Company was established.
1977 September ●Zushi branch of ‘AMATARO’ Izakaya (Japanese-style pub) opened,featuring home-style cooking.
1986 November ●Head office relocated to Fujisawa city. Food processing plant was establishedin Zushi city.
●‘AMATARO’ Kamata branch and ‘DAY TRIPPER’ Kamata branch
1994 April
simultaneously were launched in Tokyo.
October ●Zushi plant closed and a 13.3 acres kitchen distributing center was newly
established in Kamakura city to reinforce the central distribution centerand to launch central kitchen operations.
●Central Kitchen Center in Osaka was established for store development
1997 Julyin the Kansai district.
November ●Urawa Kitchen Center was established to expand market area into
Chiba and Saitaima.
1999 October ●COLOWIDE shares issued for over-the-counter trading (now on JASDAQ)
2000 October ●Shares listed on the second section of the Tokyo Stock Exchange
2002 January ●Head office relocated to Yokohama city
●COLOWIDE acquired, HEISEI FOOD SERVICE Co., Ltd.
as a consolidated subsidiary●COLOWIDE acquired W.P.JAPAN Co., Ltd. as a consolidated subsidiary
AugustSeptember ●Shares listed on the first section of the Tokyo Stock Exchange
December ●COLOWIDE acquired MEIJI CONFECTIONERY RETAIL Co., Ltd.
as a consolidated subsidiary, and changed its name to AD IN PRA Co., Ltd.
●AD IN PRA Co., Ltd. assumed the business rights of 27 shop branches of2003 March
DREAM FOOD Co., Ltd.
●Hokkaido factory was established.
June●COLOWIDE
acquired HIIKIYA Co., Ltd. as a consolidated subsidiary.
March
2004
●COLOWIDE HOKKAIDO Co., Ltd. assumed business rights of 14 shop
Augustbranches owned by YUMEQUITOUS LINK Co., Ltd. in Hokkaido.
October ●COLOWIDE splitted its businesses into regional groups and transitions to aholding company system.
●HIIKIYA Co., Ltd. changed its name to COLOWIDE WEST JAPAN Co.,Ltd.
COLOWIDE acquired AMZE Co., Ltd. as a consolidated subsidiary.
●COLOWIDE acquired GANKOEN Co, Ltd. as a consolidated subsidiary.
2005 June
October ●COLOWIDE acquired ATOM CORPORATION as a consolidated subsidiary.
●COLOWIDE acquired Worldpicom Corporation as a consolidated subsidiary.
●Gifu factory was established●COLOWIDE acquired MIYA Co., Ltd. as a consolidated subsidiary.
2006 July
October ●GANKOEN Co., Ltd. was merged by ATOM CORPORATION●COLOWIDE acquired SILSMARIA Co., Ltd. as a consolidated subsidiary.
2007 February ●COLOWIDE CK Co., Ltd. changed its name to COLOWIDE MD Co., Ltd.
●MIYA Co., Ltd. merged AMZE Co., Ltd. and renamed it as ZICT. Inc.
March
October ●Tochigi factory was established
December ●Cocot Co., Ltd. Special Subsidiary Company was established.
2008 February ●AD IN PRA Co., Ltd. changed its name to BEE LINE Co., Ltd.
●COLOWIDE assumed business rights of Bannou Suisan Co., Ltd.,March
acquired it as a consolidated subsidiary, and renamed it Bannou Suisan.
●COLOWIDE HOKKAIDO Co., Ltd. was merged by
June
COLOWIDE EAST JAPAN Co., Ltd.
●ZICT. Inc. was merged by ATOM CORPORATION
2009 March●COLOWIDE WEST JAPAN Co., Ltd. and Beeline Co., Lid. were merged
by COLOWIDE EAST JAPAN Co., Ltd.
September ●COLOWIDE Co., Ltd. increased capital to 10,282 million yen.
●COLOWIDE Co., Ltd. increased capital to 14,030 million yen.
2010 March
December ●COLOWIDE ASIA Co., Ltd Hong Kong was established as locally-incorporated
subsidiary.
2011 September ●Construction of Kanagawa CK factory was completed●On-site power generator was installed at Kanagawa CK factory
2012 March●Work was completed on fully-enclosed vegetable-growing facility within the
June
Kanagawa factory.
October ●COLOWIDE acquired REX HOLDINGS Co., Ltd. as a consolidated subsidiary.
2013 January ●Following the merger of Reins International Inc. by REX HOLDINGS Co., Ltd.,the corporation was renamed as Reins International Inc.
●Food Table Co., Ltd. was established.
March
September ●REINS INTERNATIONAL(THAILAND)CO., LTD. was established.
October ●ATOM HOKKAIDO CORPORATION was established.

2014 August●Vietnam-based affiliate, COLOWIDE VIETNAM., JSC. was established.
October ●COLO Cafe Co., Ltd. was established.
December ●Kappa Create Holdings Co., Ltd. was acquired as a consolidated subsidiary.
2015 January ●REINS international inc. became a wholly owned subsidiary.
●COLOWIDE EAST JAPAN Co., Ltd. was merged by COLOWIDE MD Co., Ltd.
April
●REINS international inc. succeeded to all businesses of Costis Co., Ltd.,
except for the liquor purchsing and sales business, through an absorption-type demerger.
●Indonesia-based affiliate, PT. REINS MARINDO INDONESIA was established.
October ●Absorption merger of Kappa Create Co., Ltd. into Kappa Create Holdings Co., Ltd.
Company name changed to Kappa Create Co., Ltd.
2016 February ●Establishment of Taiwan local subsidiary, REINS INTERNATIONAL TAIWAN CO.,LTD.
December ●REINS international inc. acquired Freshness Co., Ltd. as a consolidated subsidiary.
●REINS international inc. acquired, REINS INTERNATIONAL(USA)CO., LTD.
as a consolidated subsidiary.
●Construction of the Shizuoka factory of Bannou Suisan Co., Ltd. was completed.
2017 May●Completion of COLOWIDE MD Shiga Nagahama CK
July●REINS international inc. converted Kappa Create Korea Co., Ltd.
2018 March
into its wholly owned subsidiary●COLO Cafe Co., Ltd. changed its name to Dining Creation Co., Ltd.
July
●COLOWIDE MD Co., Ltd. spun off its restaurant business to REINS international inc.
2019 Marchin an absorption-type demerger.
●WORITS Co., Ltd. was established.
●HANAHACHI Co., Ltd. was established.
July
October ●All shares of COLOWIDE VIETNAM., JSC. were transferredfrom COLOWIDE MD Co., Ltd. REINS international inc.
December ●Dining Yell Co., Ltd. was established for facility foodservice business.
●All shares of ATOM HOKKAIDO CORPORATION were transferred from2020 March
ATOM CORPORATION to REINS international inc.
●Future Link Co., Ltd. was established.
June
September ●OOTOYA Holdings Co., Ltd. became a financially consolidated
subsidiary of COLOWIDE Co., Ltd.
2021 September ●COLOWIDE Co.,Ltd. increased capital to 27,905 million yen●REINS HOKKAIDO CORPORATION (ATOM HOKKAIDO CORPORATION)
2022 March
was merged by REINS international inc.
●All shares of M.Y FOODS Co., Ltd. were transferred from
ATOM CORPORATION into COLOWIDE MD Co., Ltd.
●Absorption merger of Bannou Suisan Co., Ltd. into COLOWIDE MD Co., Ltd.
June
●All shares of WORITS Co., Ltd were transferred from COLOWIDE MD Co., Ltd.
to COLOWIDE Co., Ltd.
●WORITS Co., Ltd. was renamed as COLOWIDE SUPPORT CENTER Co., Ltd.
Julyand started operating as a shared service center that undertakes
indirect operations for companies within the Group
October ●COLOWIDE MD Co., Ltd. established COLOWIDE MD R&D Center
2023 January ●Dining Creation Co., Ltd. was renamed to Bay Food Factory Co., Ltd.
●The total self-ordering system business of Worldpicom CorporationMay
was divided to impact mirai Co., Ltd. through an absorption-type company split●COLOWIDE MD Co., Ltd. signed a share subscription agreement to partiallysubscribe for shares of an agricultural production corporation, Vegiful Farm Co., Ltd.
●Beer Thirty Co., Ltd. was established.
July
September ●Beer Thirty Co., Ltd. succeeded to some stores of the restaurant managementbusiness of Asahi Food Create Co., Ltd.
●COLOWIDE MD Co., Ltd. acquired Nifs Co., Ltd. and its subsidiary, Amis, Inc.,
2024 Marchmaking them both consolidated subsidiaries.
●Cheers Dining Co., Ltd. acquired.
●REINS international inc. transferred the management operations of its
April
directly-operated-only restaurant chains to Cheers Dining Co., Ltd.
●Nihon Meika Souhonpo Co., Ltd. and its subsidiary, Kuraya Co., Ltd. andEcole Criollo Co., Ltd., became consolidated subsidiaries of COLOWIDE Co., Ltd.
●A joint venture company, Heartful Dining Co., Ltd., was established with
Nippon General Food Co., Ltd.
●Socio Food Service Inc. and its subsidiaries, Cook Service Co., Ltd. andJune
Socio MD Co., Ltd., became consolidate subsidiaries of COLOWIDE MD Co., Ltd.
●A local entity, REINS PALACE MIDDLE EAST SPV LTD wasestablished in the United Arab Emirates.

CORPORATE PROFILE

Top Message
Corporate Philosophy
Company Overview
The Colowide Group and the Activities of its Companies
Corporate History
Find Us Worldwide

Note: CK denotes Central Kitchen, a food factory designation

Find Us Worldwide (as of March 31,2024)

SOUTH KOREA
CHINA

60

4
JAPAN

HONG KONG

37

5THAILAND 60

VIETNAMINDONESIA

59

2,194

70
PHILIPPINES 1
CAMBODIA 5SINGAPORE 11

USA / CANADATAIWAN

Overseas
total

77

389

Direct Management : 1,403 StoresFranchise Operation : 1,180 Stores

TO BE
THE LEADINGFOOD SERVICEENTERPRISE

01

Top Message

Company Overview (as of March 31,2024)

Colowide's philosophy is "All for our Customers and Employees" and wehave expanded into the restaurant business in addition to our founding
business Izakayas (Japanese-style pubs). We have continued to pursue
strategic M&As as a distinctive element of our growth strategy.
Since the normalization of socio-economic activities last year, we have been
striving to promote our business in line with our medium-term management
plan, "COLOWIDE Vision 2030", aiming for further growth.
While maintaining our domestic food service business as the businessfoundation, we aim to achieve consolidated net revenue of 500 billion yen for
the fiscal year ending March 2030 and to improve corporate value. This goal
will be driven by the expected market expansion in our overseas foodservice and the growth of our newly entered catering service business.
Furthermore, to ensure continuous long-term growth while fulfilling our social
responsibilities, we focus on promoting sustainability based on the following
five materialities we are committed to: Contribution to the Environment, Food
Safety and Security, Workplace Diversity and Growth, Contribution to Our
Community and Society, and Strengthen Business Management Foundation.
There is no end to our passion for the food industry.
We will continue to pursue our original business model while engaging with
our stakeholders - Customers, Employees, Local Communities, andShareholders.

Company Name

COLOWIDE Co., Ltd.

Chairman and
Representative Director

Kaneo Kuroudo

Address of Head Office

President andRepresentative Director
Main Business

FoundedCapitalLandmark Tower 12F, 2-2-1, Minatomirai, Nishi-ku, Yokohama-shi, Kanagawa-ken,
Japan 220-8112

Kohei Nojiri
・Management of restaurants
・Procurement, processing and sales of various foodstuffs
・Sales of cigarettes and liquors
・Management of Karaoke rooms
April, 1963

27,905 million yen

The COLOWIDE Group and the Activities of its Companies
COLOWIDE MD Co., Ltd.

President and Representative Director
COLOWIDE Co., Ltd.

Kohei Nojiri

W.P. JAPAN Co., Ltd.

Operation of restaurants

Cheers Dining Co., Ltd.

Operation of directly managed restaurants

Worldpicom Corporation

Planning, operation and maintenance of IT systems, call center services

M.Y. Foods Co., Ltd.

Manufacturing and sales of sauces for commercial and consumer use

Dining Yell Co., Ltd.

Catering service business for offices and school facilities

Nifs Co., Ltd.

Catering service business for hospitals and nursing care facilities

Amis, Inc.
Socio Food Service Inc.
Cook Service Co., Ltd.
Socio MD Co., Ltd.

Corporate Philosophy

All for our Customers and Employees
Our Purpose

We strive to make every customer smile and provide a memorable dining experience
We are committed to growth and prosperity
We strive to improve our employees' livelihoods and well-being
We progress in harmony and creativity
We serve society through our work

(Holding company)

TSE PRIME Section
Securities Code 7616
In addition, REX HOLDINGS Co., Ltd.
SPC Rex Co., Ltd., SPC Kappa Co.,
Ltd., and AME-GYU Co., Ltd. exist as
intermediate holding companies.
(as of June 30,2024)

01

CO from Courage
LO from Love
WI from Wisdom
DE from Decision

The name COLOWIDE combines four fundamentals of our existence and reminds
our employees to always have an adamant will and courage to face the future.

Catering service business for obstetrics and gynecology clinics
Procurement and logistics management related to catering service business
Sales and distribution of liquors and other related beverages
Manufacturing and sales of confectioneries, baked goods, and chocolates
Operation of directly managed and franchised restaurants in Japan and overseas

Freshness Co., Ltd.

Operation of directly managed and franchised restaurants

Beer Thirty Co., Ltd.

Operation of directly managed restaurants

Overseas Subsidiaries

Operation of directly managed and franchised restaurants inNorth America and Asia

ATOM CORPORATION

Operation of directly managed and franchised restaurants

KAPPA-CREATE Co., Ltd.

Operation of directly managed restaurants

TSE STANDARD / NSE MAIN Section, Securities Code 7412

TSE PRIME Section, Securities Code 7421 *includes 1 subsidiaryJapan Fresh Co., Ltd.

OOTOYA Holdings Co., Ltd.

Delicatessen business
Planning, operation, and management of the domestic andoverseas restaurant business

OOTOYA Co., Ltd.

Operation of directly managed and franchised restaurants

Overseas Subsidiaries

Operation of directly managed and franchised restaurants in the USA and Asia

Nihon Meika Souhonpo Co., Ltd.
Four Factors in One

Catering service business for hospitals, nursing care facilities, offices,and school facilities

SILSMARIA Co., Ltd.

TSE STANDARD Section, Securities Code 2705

The Origin of Our Name

Operation of catering service business, home meal delivery, and sales of meal kits

Costis Inc.

REINS international inc.

COLOWIDE Co., Ltd.

General merchandising of product development, production, procurement,
manufacturing, and logistics for various food products

Production and sales of regional specialty confectioneries andlocal specialty products

Kuraya Co., Ltd.

Production and sales of confectioneries and operation of restaurant business

Ecole Criollo Co., Ltd.

Production and sales of confectioneries

Bay Food Factory Co., Ltd.
Future Link Co., Ltd.

Operation of directly managed restaurants
Operation of restaurants

Heartful Dining Co., Ltd.

Research and development related to catering service business

Colowide Support Center Co., Ltd.

Labor-related services such as payroll processing andsocial insurance management

Cocot Co., Ltd.

Office administration

202403

GROWTH STR ATEGIES
and GROWTH TR AJECTORY

COLOWIDE's Sustainability Initiatives
Basic Sustainability Policy

The COLOWIDE Group, based on its corporate philosophy of “All for our Customers and Employees”, has implemented a “Basic
Sustainability Policy”, which aims to contribute to society’s sustainable development while improving corporate value.

COLOWIDE's 5 Materialities

The COLOWIDE Group has identified 5 materialities (key issues) based on our Basic Sustainability Policy to meet the expectations anddemands of our stakeholders.

Contribution to theEnvironment●Reduction of CO2

emissions●Promotion of renewableenergy use●Efficient use andrecycling of resources

Workplace Diversity
and Growth

Food Safety
and Security●Improvement ofsanitation management
system●Improved transparency
and information
disclosure●Food traceability●Promotion of women’s

participation●Promotion of employmentof foreign nationals●Support for employee
skill development

Goal

Reduce CO2 emissions per unit* by 50%
by FY2030 compared to FY2020 levels.

*Emissions per million yen of sales

Contribution to Our
Community and Society●Social contribution

activities●Industry-academia
collaboration●Support and donations
for disaster-afflictedareas

M&A and Sales Trends
Store Ratio of Izakaya and Restaurants
Current and Future Growth Strategies
Sustainability

Strengthen Business
Management Foundation●Enhancement ofcorporate governance●Improvement ofcompliance awareness●Strengthening of risk

management systems

Goal

Achieve a ratio of over 30% female employees
and over 30% female managers by FY2026.

Major Initiatives

Utilization of Next-Generation
Food Ingredients

New soybean meat production line installed at aplant of COLOWIDE MD and commercialized togroup companies.COLOWIDE is actively promoting
the use of next-generation food ingredients, including land-based farmed fish.

Women's Advancement Project

Implementing project to promote women's activities.
COLOWIDE received a two-star “Eruboshi” certificationfrom the Ministry of Health, Labour and Welfare, while
Freshness Burger achieved the highest three-starrating.

100% Food Recycling Rate

A 100% food recycling rate was achieved acrossall 10 of our factories.

Excellent Corporationfor Health Management

COLOWIDE obtained certification as an Excellent
Corporation for Health Management 2024 for its
efforts in maintaining and promoting employee health.

For more detailed information, please visit our website.

Improving Food Safety
Management Levels

All COLOWIDE MD factories have obtained certification for the JFS-B food safety management standard.

Children’s CafeteriaWith the goal of contributing to the community throughfood, COLOWIDE has started operating children’s
cafeterias in Keikyu Tomioka and Mutsuura, Yokohama.

*Commissioned by the Kurodo Memorial Foundation,a public interest incorporated foundation

https://www.colowide.co.jp/sustainability/

TO BE
THE LEADINGFOOD SERVICEENTERPRISE

02

M&A and Sales Trends

Current and Future Growth Strategies
Freshness
Reins International (USA)(One hundred million yen)

2,500

2,339

2,459 2,444

2,344

2,413

2,353
2,208

Kappa Create

2,000(formerly Kappa Create Holdings)

MIYA
SILSMARIA

1,170 1,166 1,172

HIIKIYA

1,756

The COLOWIDE Group strives to maximize value provided to customers by maintaining a high level of food safety andsecurity. This objective is achieved through our unique merchandising strategy.Our merchandising operations are
consistenly managed from product planning and research, raw material production and procurement, manufacturing, andlogistics. Group synergies are created and products are tailored to meet the specific needs of our brands and their menus.

All the factories located across Japanfunction as the central kitchens for theentire COLOWIDE Group, effectively
reducing food preparation workload atour restaurants and allowing us to offer
unique and original flavors, which is ourstrength.

1,010 1,018

715

MEIJI CONFECTIONERY RETAIL

444

02/3 03/3 04/3 05/3 06/3 07/3 08/3 09/3 10/3 11/3 12/3 13/3 14/3 15/3 16/3 17/3 18/3 19/3 20/3 21/3 22/3 23/3 24/3
Impact of the COVID-19 pandemic

The soybean meat production line at our
Kanagawa factory has seen increased
utilization, with commercialization advancing
across various group companies. Additionally, we are working to ensure a stablesupply of vegetables through capital investment in agricultural production corporations.

The COLOWIDE MD R&D Center develops menus based on group-purchased
food materials, reducing costs andimproving customer value.

To be the Leading Food Service Enterprise in Japan,and Advance to Become a Global Food Service Enterprise(To be the leader in the Japanese restaurant industry for net sales & consumer satisfaction)

Store Ratio of Izakaya and Restaurants

Our 3 Investment Priorities
Review the composition balance of locations and brands, and shoring up existing restaurants

10%

29%

Izakaya60%

Term ending March, 201371%

Restaurant

90%

Term ending March, 2016

Domestic
Food
Service

Term ending March, 2024

Overseas
Food
Service

The COLOWIDE Group operates over 20
brands, mostly in the restaurant format, and its
core sectors are Japanese BBQ, Teishoku set
meals, and conveyor belt sushi.
The Group also works on the catering service
business as a new growth area.

Shore up existing
aging stores throughvarious measures,such as investing in renovation

Actively open
restaurants in suburban
areas including
roadside locations

Obtain new growth
pillars through M&A

Opening stores in existing regions and entering new markets (Middle East)

Our Brands Portfolio

02

Procurement of
Sustainable Foodstuff

Growth vision and medium-term business plan formulated due to changes in the domestic
restaurant business environment

284

40%

Strengthening
R&D functions

COLOWIDE Vision 2030

550

HEISEI FOOD SERVICE

0

Merchandising Strategies

Utilization ofCentral Kitchens

1,283

1,066

930

DREAM FOOD

1,682

1,484

Bannou Suisan

AMZE
YUMEQUITOUS LINK

W.P. JAPAN

1,775
Reins International(formerly REX HOLDINGS)GANKO-EN
ATOM
Worldpicom

1,500

1,000

Nifs
Amis

OOTOYA

Actively open new
restaurants in existing regions(North America, Asia)

Promote newstore openings
through JVs and FCs
with new partners

Enter new markets withhigh growth potential

M&A-driven business expansion
Gyu-Kaku

On-Yasai

Yakiniku
Shabu-shabu

OotoyaSet meal

Karubi Taisho

Kappa Sushi

Catering
ServiceBusiness expansion into
hospitals and nursing homes

TokubeConveyor-belt
sushi
Steak Miya

Other

Maximizing the use ofcentral kitchens and meal kit production

Steak

Maintenance and expansion of
the Group's infrastructure

Providing a pleasant andencouraging workplaceenvironment

Sustainability initiatives

SakuraCatering
Service
Dining Yell

Izakaya

Amataro3-6-5 Sakaba

Hokkaido

Doma-Doma

Growth-supporting infrastructure improvements

202403

Main Subsidiaries of COLOWIDE CO., LTD.
Maintains the Original Taste of “Steak MIYA”
The company produces and sells "Miya-no-tare" steak sauce, which has beenused by the steakhouse chain "Steak MIYA" since its founding. As its sauce
products are now distributed to supermarkets and other retail stores as wellas online, consumers can enjoy the taste of an authentic steak specialty
restaurant in the comfort of their own homes.
M.Y.Foods Co., Ltd.
2568-3 Takō-minamihara, Kaminokawa-machi, Kawachi-gun, Tochigi-ken, Japan 329-0600

株式会社

チアーズダイニング

Operating directly managed restaurants
Focused on Izakaya, Japanese, and Italian Cuisine

COLOWIDE MD CO., LTD.

Company Overview
Business Description
Subsidiaries

We operate a diverse range of directly managed restaurants, including our
founding brand “Home-style Cooking AMATARO” and “Northern Japanese
Food HOKKAIDO” izakayas, “3-6-5 Sakaba” taverns, and “La Pausa”, which
offers authentic Italian flavors at reasonable prices.
Cheers Dining Co., Ltd.
Landmark Tower 12F, 2-2-1 Minatomirai, Nishi-ku, Yokohama-shi, Kanagawa-ken, Japan 220-8112

Authentic Californian Restaurant
Produced by Wolfgang Puck
Our restaurant lineup includes an authentic Californian restaurant producedby Wolfgang Puck, the official chef of the Academy Awards®.
From casual pasta and pizza to full-course dinners and wedding receptions,
our restaurant caters to a wide range of dining experience.
W.P. JAPAN Co., Ltd.
Landmark Tower 12F, 2-2-1 Minatomirai, Nishi-ku, Yokohama-shi, Kanagawa-ken, Japan 220-8112

Operating Multiple Brands, Including “CHEESE GARDEN”
Producing and Selling Goyotei Cheesecake
At Kuraya, our mission is to deliver warm moments.Whether it is gathering
around the table with family, meeting up with close friends, or thinking about
the person for whom you are gifting,we hope that the precious times connected by our sweets are always accompanied by smiles.We bring you simple,
unpretentious deliciousness from the Nasu Highlands.
Kuraya Co., Ltd.
532-171 Shimotano, Nasushiobara-shi, Tochigi-ken, Japan 329-2811

Sweet and Luxurious Moments Close to Everyday LifeA Patisserie Continuously Evolving with a Sence of the Times
Criollo offers authentic sweets crafted by a French chef, Santos Antoine.The
brand concept is “familiar luxury”.We strive to be a shop where customers areenchanted by the sweet aroma, delighted by the sight of our displayed confections, and captivated by their taste.
Ecole Criollo Co., Ltd.
Santos Bldg. 3-9-2 Mukaihara, Itabashi-ku, Tokyo, Japan 173-0036

Delivering Heartfelt Confections from the Origin of“Nama-Choco” Ganache
SILSMARIA offers melt-in-your-mouth chocolate Ganache made with the finest
ingredients. Nama-choco Ganache was conceived in SILSMARIA’s workshop.
Since its initial release, we have proudly continued to deliver its delicious taste
to countless customers.
SILSMARIA Co., Ltd.
Landmark Tower 12F, 2-2-1 Minatomirai, Nishi-ku, Yokohama-shi, Kanagawa-ken, Japan 220-8112

TO BE
THE LEADINGFOOD SERVICEENTERPRISE

03

Company Overview
Company Name
HQ
CEOMain Business
Founded

COLOWIDE MD Co., Ltd.
Landmark Tower 12F, 2-2-1, Minatomirai, Nishi-ku, Yokohama-shi, Kanagawa-ken, Japan
220-8112
Takeo Isono
Product planning and research, raw material production and procurement,
manufacturing and logistics
September 2004

Business Description
Manages the Merchandising of the GroupThe reason why COLOWIDE Group manages to provide our customers with goods at an appropriate price isbecause we have managed to create group synergies and provide differentiated value for each brand by establishing our own unique merchandising strategy.
COLOWIDE MD acts as the key of the group that supports the backyard, the development, procurement, manufacturing and distribution of goods and acts as the central nerve system of the group's merchandising.
This way, we can provide safe and secure ingredients, and quickly tailor products to meet the needs of our brands
and their menus. As a means of aiming to maximize value to customers and group profits, we will continue to use the
combined purchasing power of our group, reduce prices through in-house production, and maintain high levels of
security and safety.

Product Researchand Development

03

Raw Material
Production &Procurement

Manufacturing

Logistics

Reduce Preparation Time in Stores by
Processing FoodCentral Kitchen

The factories that are set up and run by COLOWIDE MD across Japan function
as the central kitchens ("CKs") for the entire COLOWIDE Group, effectively
reducing food preparation workload at our restaurants. These CKs not only
manage the entire food supply chains from the sites where foods are originallysourced to the restaurants where prepared meals are provided, but also strive todevelop the type of products that can be effective in differentiating the various
types of restaurants that COLOWIDE operates. The CKs provide the competitiveedge of being able to offer unique-tasting foods that are brimming with originality. The operational concept has received high accolades and COLOWIDE MD
was awarded the "Minister's Award" of the "17th Excellent Food Service Industry
Award Ceremony" hosted by the Ministry of Agriculture, Forestry and Fisheries.

Nagoya Factory
Tochigi Factory

Nagahama CK

Ageo Factory

Shiga Factory

Kanagawa CK
Fuji Factory
Miho Factory

Amagasaki Factory(1st･2nd)

Shizuoka Factory※CK:Central kitchen

Maintains High Levels of Food Safety andSecurity
Food Standard Database

With the willing cooperation of our business partners, we have created a
database that manages every detail of merchandise information for processed
foods. As a result, information on food production and processing locations
can be accessed swiftly and accurately, which will enable us to develop morereliable and safer food management systems.

HACCP Promotion

All COLOWIDE MD factories have obtained certification for the JFS-B foodsafety management standard to enhance food safety management levels andto ensure the safety and security of food throughout the entire supply chain. We
strictly adhere to HACCP-based management procedures.
*The JFS standard is a certification developed and operated by the Japan Food Safety
Management Association, recognizing efforts in food safety management. JFS-B includes theimplementation of HACCP in general hygiene management.

Sanitation Management

We ensure proper management of quality inspections upon raw material arrivaland strict temperature control until shipment. By conducting rigorous productinspections (including process management based on the manufacturing
process sheet, evidence management using the manufacturing record sheet,
quality checks through physicochemical and sensory tests, and microbiological tests before product shipment), we supply safe and secure products.

Sustainability

To address rising raw material costs and reduce environmental impact, wehave focused on soybean meat from an early stage, establishing the dedicatedproduction line at our Kanagawa factory. Additionally, we have installed solar
power generation equipment at five of our group’s main factories, contributing
to the reduction of environmental impact. Furthermore, we have achieved a
100% food recycling rate at all of our group’s factories.
(as of March 31,2024)

202403

REINS INTERNATIONAL INC.

Company Overview
Business Description
Main Brands

Main Brands
Izakaya “Doma Doma”

Doma Doma is an izakaya, based on the concept of a "doma", an earthen
floor space in a traditional Japanese house. The first store opened in 2001
and has established itself in an unique position of offering creative and wide
variety of food and drinks at a reasonable price, far exceeding the image
projected by an izakaya chain. The izakaya's unique and innovative concept
has won high acclaim from a wide range of customers.

Kamadoka

The first Kamadoka restaurant location opened in 2003 as a place to savor the tasteof authentic cuisine. The brand serves home-style cooking since its founding andprepares its dishes with carefully selected key ingredients such as soup stock andsalt. Chicken dishes and flame-cooked "kamameshi" (rice cooked in an iron pot) are
the brand's signature dishes. Kamadoka is a creative Japanese style izakaya thatsets itself apart from other izakaya chains by devoting all the time and effort required
to prepare each dish right, and suggesting ingenious cooking and eating styles.

TO BE
THE LEADINGFOOD SERVICEENTERPRISE

04

Company Overview
Company NameREINS international inc.

HQ

Landmark Tower 12F, 2-2-1, Minatomirai, Nishi-ku, Yokohama-shi, Kanagawa-ken, Japan
220-8112

CEO

Kota Sumikawa

Main Business

Operation of directly managed and franchised restaurants in Japan and overseas.
Wholesale of food materials, apparatus, etc. for institutional users

FoundedJune 1987

Main Brands“Gyu-Kaku” Japanese BBQ
No.1 in Number of Domestic Store Locations
Gyu-Kaku is a Japanese-style BBQ restaurant chain that is No.1 in numberof domestic stores, Since opening its first location in 1996, Gyu-Kaku has
constantly gained popularity and expanded its presence overseas. It is
now managing a network of 594 restaurants in Japan and 234 restaurants
overseas.

* includes Gyu-Kaku Buffet (All you can eat), Gyu-Kaku Shokudo, Gyu-Kaku Jinanbou(food court style) and Gyu-Kaku Seijogakuenmae

Business Description
Franchise Business
We operate the “Gyu-Kaku”, “Shabu-Shabu On-Yasai”, and “Izakaya Doma-Doma” brands both domestically and internationally through directly managed restaurants and as a franchise headquarters (master franchisor) for franchise (FC)businesses.
Our network, including both directly managed and franchise restaurants, spans all prefectures, effectively utilizing
COLOWIDE MD’s merchandising capabilities to generate significant synergy.
Additionally, we are expanding our franchise platform by introducing subsidiaries such as “FRESHNESS BURGER” toexisting franchisees.

Directly-managed Stores
In addition to managing "Gyu-Kaku" and "Shabu-shabu On-Yasai" in the restaurant sector, REINS international inc.
manages "Doma Doma" and "Kamadoka" in the Izakaya sector. In order to respond to changing customer preferences,
we are developing new store formats and opening stores in rural areas and suburbs.

04

Global Restaurant Operation
Japanese BBQ, or yakiniku, is a widely popular food culture enjoyed casually in Japan. With Japanese food becoming
increasingly popular overseas, Yakiniku has become one of the most popular Japanese foods, alongside sushi andramen.
REINS INTERNATIONAL has expanded its presence overseas and currently manages a network of 278 restaurants,
including “Gyu-Kaku”, “Shabu-Shabu On-Yasai” and “Kappa Sushi”, in North America, East Asia, and ASEAN. The
company leverages its chain development expertise to drive global expansion.

Shabu Shabu On-Yasai

While shabu-shabu used to be a fancy style of cuisine enjoyed in a rather
formal setting usually at a high price, Shabu Shabu On-Yasai, which opened
its first location in 2000, changed that entirely by offering high-quality meats
and a wide selection of vegetables at a reasonable cost, so customers canenjoy shabu-shabu more casually and frequently. The brand now has 220
restaurants in Japan and 37 restaurants overseas, mainly in Asia.

Tonkatsu Kagurazaka SAKURAIn 2016, Tonkatsu SAKURA opened in Kagurazaka.The brand offers tenderand juicy tonkatsu by thickly slicing select premium pork and slowly cooking
it at a low temperature. Currently, 34 restaurants are operating domestically.

FRESHNESS BURGER

FRESHNESS BURGER opened its first store in 1992. With a view to offering thewarmth of handmade meals, the “freshness” in its name signifies therestaurant’s desire to serve hamburgers using fresh ingredients while making
the health of customers as the top priority. Currently, 156 restaurants areoperating.

(as of March 31,2024)

202403

ATOM CORPOR ATION

Company Overview
Business Description
Main Brands

Main Brands
CHIISANA MORI COFFEE

In its natural interior decor, this cafe welcomes guests with its symbolic tree,
Ikoi no Ki (a tree of rest). The cafe acts as a second living room for guests
where they can choose to sit when they want to refresh themselves and forvarious moods and ourposes in their life. In addition to pancakes and drinks,
you can also enjoy healthy meals while relaxing.

TO BE
THE LEADINGFOOD SERVICEENTERPRISE

05

Main Brands

Company Overview
Company Name

ATOM CORPORATION

HQ

Landmark Tower 12F, 2-2-1, Minatomirai, Nishi-ku, Yokohama-shi, Kanagawa-ken, Japan
220-8112

CEO

Kimihiro Tanaka*

Main Business

Operation of directly managed and franchised restaurants

FoundedJanuary 1972

*Appointed on June 25, 2024

Business Description
ATOM CORPORATION operates directly managed restaurants (including Karaoke bars) and izakayas, along with a franchise management business, in suburban areas of Japan, primarily in the Chubu, Tohoku, and North Kanto regions.
The company currently operates 15 brands, including “Steak Miya” and “Nigiri-no-Tokube”

Main Brands
Steak MIYA

Let's go to "Steak Miya" for steak!
Founded in 1975, this steak restaurant has gained wide popularity amongcustomers. Providing safe and delicious steak and hamburger steak with its
signature MIYA Sauce, this brand fulfills its motto: Happy! Delightful! Delicious!

KARUBI TAISHO

05

This authentic BBQ restaurant offers safe, fresh meats such as sirloin,
innards and more at affordable prices. We offer an enjoyable dining
experience for everyone from families to colleagues.

GANKO-EN & GANKO-TEIAn all-you-can-eat BBQ restaurant with safe, fresh ingredients and originalsauces at reasonable prices.
The welcoming service provides a cozy and comfortable atmosphere as if
they were back at home, popular to families and students.

NIGIRI-NO-TOKUBE

Experience the vibrancy, seasonal flavors, and tradition at our authentic
gourmet conveyor belt sushi restaurant.
We provide sushi with sumptuous toppings carefully selected based on
freshness and region casual belt conveyer style but in an authentic sushi
restaurant atmosphere at reasonable prices.

Pork Cutlets Prepared with Love
“KATSUDOKI”
Enjoy our juicy, tender corn-fed “Tomorokoshi” pork prepared with the skillof our experienced chefs using fresh bread crumbs and fresh canola oil.
You can choose between barley rice and white rice. To our customer’sdelight, miso soup and cabbage are always available for free refills!
Our delicious and luxurious Tonkatsu brings happiness to everyone everyday.

NE-NE-YA

The Chinese character “Nei” used in this restaurant brand symbolizes dishes
served on a table with lids placed over them. This brand name signifies a
commitment to serve delicious cuisine and provide heartwarming service
with sincerity and devotion. The restaurant’s menu consists of over 100
different Japanese, Western, and Chinese dishes, along with a selection ofover 250 different beverages, including non-alcoholic cocktails.

IROHANIHOHETO
IROHANIHOHETO opened its first location on Susukino Minami Shijō Street in 1970
to serve side dishes reminding people of their mothers great-tasting homecooked
meals, which are distinctively different from otsumami (snacks typically eaten withalcoholic beverages) or fancy cuisine served at ryōtei (one type of luxurious
traditional Japanese restaurant). Starting with “a desire to satisfy every customer”,
we continue to prepare and serve our dedicated dishes for our customers so thatthey can comfortably enjoy their dining experience at our restaurant.

Karaoke “JIYU-KAN”

A fun and safe environment allows customers to sing their heart out with thelatest Karaoke equipment. A variety of menus and goods perfect for parties
and after parties are also available, along with all-you-can-drink services
with alcoholic beverages.

(as of March 31,2024)

202403

KAPPA-CREATE CO., LTD.

Company Overview
Business Description
Subsidiaries
Subsidiary of KAPPA-CREATE CO., LTD.
Japan Fresh Co., Ltd.

Landmark Tower 12F, 2-2-1, Minatomirai, Nishi-ku, Yokohama-shi,
Kanagawa-ken, Japan 220-8112*FSSC22000 Certification acquired

The factories of Japan Fresh, which operates a delicatessen business, are all FSSC22000-certified.
Under a strict management system, the company manufactures and sells pastries, rice dishes, appetizers, sushi, anddesserts for major supermarkets, convenience stores, and drugstores.

Serves Delicious, Safe and Secure Food That
Makes Everyone Smile
As a subsidiary of Kappa Create, Japan Fresh operates thedelicatessen business. Products include pastries, rice dishes,
appetizers, sushi, and desserts produced in factories locatedin Ageo, Fuji, Nagoya, Shiga, and Amagasaki. They are mostly
sold at major supermarkets, convenience stores, and drug-

Convenience storesstores in Kanto, Hokuriku, Tokai, Kansai, and Kyushu regions.

The delicatessen business is expected to grow further in the

future. The company is committed to continue implementing

Supermarkets

strict hygiene controls over every aspect of its operations.

With FSSC22000 certification acquired at all factories, itpurchases food ingredients, prepares and ships goods

according to these standards, and strives to expand its sales

Kappa Sushi Restaurants

network even further. Kappa Create's earnings are expected
to be largely driven by the delicatessen business, followed by
the Kappa Sushi restaurant business.

Nagoya Factory
Sandwich factory

Lunch Box Factory

Factories
Ageo Factory
Processing and manufacturing Sushi
Fuji Factory
Lunch box and bakery products
Nagoya Factory
Lunch box and bakery products
Shiga Factory
Lunch box and bakery products
Amagasaki factory (1st)Processing and manufacturing of cakes and chocolates

Cake

Sushi Set

Amagasaki factory (2nd)Processing and manufacturing of sushi

TO BE
THE LEADINGFOOD SERVICEENTERPRISE

06

Company Overview
Company Name

Kappa Create Co., Ltd.

HQ

Landmark Tower 12F, 2-2-1, Minatomirai, Nishi-ku, Yokohama-shi, Kanagawa-ken, Japan
220-8112

CEOTsuyoshi Yamakado

Main Business

Operation of directly managed restaurants, delicatessen business

FoundedNovember 1981

Full-Order Renovations to Deliver Freshly Made Items
Kappa Sushi has been renovating its existing locations to convert them from conventional conveyor belt sushi andKappa Sushi is transitioning from the traditional conveyor belt system to a full-order system where sushi is made after
an order has been received and is delivered via a dedicated lane.
This shift to a full-order system ensures that we can always offer freshly made, high-quality products. Additionally, we
expect to contribute to preserving the global environment by reducing food waste, improving customer satisfaction
by shortening the wait time at checkout when counting plates, and enhancing operational productivity.

Business Description
Operation of the Kappa Sushi Chain
After joining the COLOWIDE Group through M&A in December 2014, Kappa Create rebranded its conveyor belt
sushi chain, "Kappa Sushi". Since then, "Kappa Sushi" has been working on various improvement reforms in order toregain its position as a leading conveyor belt sushi company. With Colowide MD's sourcing power, we arecommitted to improving quality by purchasing better ingredients and adding more time and effort to the preparationand cooking process at our restaurants. With its existing locations, The company is actively investing in equipment
and implementing various measures to enhance customer convenience, such as full-order renovations for delivering
freshly made items, smartphone ordering, self-checkout, and automated guidance systems.
At present, Kappa Sushi manages 296 restaurants nationwide and will continue to provide its customers withdelicious sushi and a memorable dining experience as a conveyor-belt sushi brand pioneer.

06

Product Information"I'm loving Kappa Sushi lately" - Kappa Sushi strives to pursue deliciousness
in order to hear more words like these from our customers. Our sushi isprepared by hand, featuring carefully selected sushi toppings, perfectly
vinegared rice, soy sauce, and wasabi. As a result of our Cutting Meister
System, our restaurants have also improved their cutting techniques,demonstrating our commitment to providing delicious sushi. At Kappa Sushi,
we are expanding our selection of 100 yen (110 yen including tax) plate
offerings to allow more customers to enjoy delicious sushi at an affordable
price.

Efforts to Improve Customer Convenience andOperational Productivity of Stores
Kappa Sushi is currently introducing a smartphone ordering system, allowing customers to use their smartphones asordering terminals.
This system reduces the stress of waiting for turns to operate touch panels to order, especially for families and groups,
and makes it easy to check individual order histories during payment, thereby enhancing customer convenience.
Additionally, with the promotion of cashless payments, all our restaurants now support electronic money and QR code
payments via smartphones.
Kappa Sushi is investing in measures to enhance customer convenience. These include the installation of pick-up lockers for picking up pre-ordered and prepaid takeout items without waiting, an automated guidance system where
customers register the number of people and preferred seating at a reception kiosk and are notified by audio andvideo when their table is ready, and self-checkout stations for smooth and quick payments.
These measures also contribute to labor saving, creating a system that can enhance both customer satisfaction andoperational productivity. We will continue to actively implement these initiatives in the future.

Equipment Installation Status
Upon entry
When ordering
Automated guidance system Smartphone ordering

During food delivery
Full-order system

During payment
Self-checkout

When picking up takeout
Pick-up locker*Installation status may vary by restaurant.
(as of March 31,2024)

202403

Main Brands

OOTOYA HOLDINGS CO., LTD.
OOTOYAOOTOYA deploys its branded restaurants that offer set meals made from
quality ingredients and in-store cooking. It is the kind of taste that makes
customers feel “Yes, this is the taste!”, and brings smiles to their faces.
OOTOYA offers set meals that customers would find on a family dinnertable, meals they will want to eat every day.

NAGISA BASHI CAFE

Company Overview
Business Description
Main Brands
Overseas Business

What we offer is a third place to spend time feeling the ocean, whether it is partof your weekend morning routine, during a dog walking, on a drive, or as abreak - somewhere that is neither home nor workplace. We offer a wide varietyof specialty meals, including our most popular "Nagisa Burger," as well as
pasta and gratin, that will be loved by our customers for many years to come.

CANTINACANTINA is a seaside Italian restaurant that offers locally sourced dishes
made with delicious ingredients from Zushi.
A restaurant with a sense of openness where you can relax and forget abouttime while looking at the beautiful blue Zushi beach.

M.M MARKET & CAFE

Breakfast, Lunch, and Dinner, at a café, on the road, and at home. Our
delicatessen cafe is designed to complement “everyday life”, making every
moment enjoyable.
We use safe and secure ingredients, offering meals that are healthy andnever boring, suitable for any occasion.

Overseas Business (as of March 31,2024)
Throughout the world, local OOTOYA subsidiaries and our franchise partners operate the OOTOYA brand.
(Number of directly operated locations overseas: 9; number of franchise locations overseas: 102)

Japan

Hong kongTaiwanThailandIndonesia

USA

TO BE
THE LEADINGFOOD SERVICEENTERPRISE

07

Company Overview
Company NameOOTOYA Holdings Co., Ltd.

HQ

Equinia Yokohama 4F, 1-1-8 Kitasaiwai, Nishi-ku, Yokohama-shi, Kanagawa-ken, Japan
220-0004

CEO

Masaki Kuroudo

Main Business

Operation of franchised and directly manages Ootoya restaurants

FoundedMay 1983

Enjoy OOTOYA’s Taste at Home
Since June 2020, we have been selling frozen foods, allowing more customers to enjoy OOTOYA’s taste at their own
dining tables. These products are available at retail stores such as supermarkets and through online stores.
Our lineup features OOTOYA’s classic menu items, including the popular black vinegar series and various fish dishes
that are typically challenging to prepare at home.

Business Description
OOTOYA - Specializes in Home-style Nutritious Cooking
Since becoming a member of the COLOWIDE Group through M&A in September 2020, OOTOYA’s performance has
been improving in terms of customer satisfaction, customer traffic, and price performance as a result of optimized
restaurant operation and revised merchandising and marketing strategy, while its overall cost structure and management
efficiency have also shown improvement because of the synergistic effect of cooperating with the rest of the COLOWIDEGroup. As a pioneer in Japanese-style set-menu restaurant chain operation, the company is committed to continuously
providing delicious and safe meals that are conducive to good physical and mental health to its customers.

07

Our Eternal ValueAt OOTOYA, ingredients and produce are carefully selected, ensuring
delicious and nourishing meals suitable for daily consumption that arealso nutritionally balanced. The key phrase of OOTOYA's management
philosophy is, "Putting human health first". Using a wealth of wisdom
and ingenuity it has cultivated over the years in traditional Japanesekitchens, the company feeds minds and bodies and improves the livesof customers around the world by communicating its ideals throughthe food it delivers. This is what we at OOTOYA always cherishes andhas always valued and will continue to value.

OOTOYA Gohan-Dokoro Food Court ModelOOTOYA’s food court-style restaurants offer healthy and nutritionallybalanced set meals that are enjoyable for everyone in the family, fromchildren to the elderly, at reasonable prices. We primarily expand
into commercial facilities that are
bustling on weekends. Every day,we prepare fresh ingredients in themorning and cook each dish uponorder on-site. A variety of nutritious OOTOYA set meals that are “good for the health” are available, making them moreaccessible and convenient for everyone to enjoy, with a diverse menu at affordable prices.We deliver the delicious
taste of OOTOYA’s carefully selected, safe, and secure ingredients.

Enhanced Eating out, Takeout and Delivery
To meet the delivery needs of the elderly and busy families with children,
OOTOYA has launched a service delivering “OOTOYA’s Obento” (lunch box).
Additionally, to bring the taste of OOTOYA closer to customers at home or work,
OOTOYA initiated delivery services through the Demae-can Sharing Delivery®
and Uber Eats delivery portal site.
Each dish is handmade upon order, and the extensive menu ensures that
customers can enjoy our meals every day without tiring of them.

(as of March 31,2024)

202403

CATERING SERVICE

Past Efforts
Future Deployment
Our Group’s Strengths
Subsidiaries
Main Subsidiaries of COLOWIDE CO., LTD.
We provide catering services for medical and nursing
care facilities, focusing on delicious, enjoyable, andhealthy meals.
To meet the diverse needs of our clients, we offer services such as “easy-to-swallow
food”, which is adjusted for those with decreased chewing or swallowing abilities. Our
goal is to provide meals that can be enjoyed and appreciated for their delicious taste.
Nifs Co., Ltd.
4527-1 Kasahata, Kawagoe-shi, Saitama-ken, Japan 350-1175

Delivering Peace of Mind and Joy Through Food byIntegrating with Facilities and Providing Excellent
Services
Focus on “creating enjoyable meals with established safety and security”, we incorporate customer feedback and provide it to our internal meal service and development
departments.This approach has resulted in high customer satisfaction.
Amis, Inc.
4527-1 Kasahata, Kawagoe-shi, Saitama-ken, Japan 350-1175

Nationwide Catering Service Operations for Hospitals and Welfare Facilities with Rigorous Safety
Management and Strong Support Systems
In hospital catering services, we provide deliciously prepared meals that are nutritionallymanaged according to standards as part of the treatment process. Additionally, to makemeals a daily pleasure, we contribute to improving Quality of Life (QOL). In welfare facility
meal services, we offer lovingly prepared, home-style meals that bring joy to the elderly andthose with disabilities, supporting their “will to live” and helping them live life to the fullest.
Socio Food Service Inc.
Landmark Tower 12F, 2-2-1, Minatomirai, Nishi-ku, Yokohama-shi, Kanagawa-ken, Japan 220-8112

Contracted Catering Service for Maternity Clinics
Founded in 1990 as a company specializing in catering services for obstetrics andgynecology clinics, we have strived to bring smiles and moments of peace throughfood, offering high expertise, high-quality meals, and sincere service to assist ourcustomers. In addition to our safe and secure management system, our strength is toprovide high-quality maternity clinic lunches that are "luxurious and delicious"
Cook Service Co., Ltd.
Landmark Tower 12F, 2-2-1, Minatomirai, Nishi-ku, Yokohama-shi, Kanagawa-ken, Japan 220-8112

TO BE
THE LEADINGFOOD SERVICEENTERPRISE

08

Past Efforts

Our Group’s Strengths

The Launch of the Catering Business by Dining Yell Co., Ltd.
In December 2019, Dining Yell Co., Ltd. was established, marking the beginning of COLOWIDE’s efforts in the catering service business. We have acquired know-how in business operations by contracting and managing catering
services primarily for offices and schools. Additionally, by leveraging the strengths of our group, we have utilized
central kitchens to offer meal kits and collaborative menus with our own dining brands. We have also introduced
modern systems such as pre-ordering and payment via smartphones, providing services that align with current
trends and enhancing our group infrastructure.
In March 2024, we acquired all shares of Nifs Co., Ltd., and in June, all shares of Socio Food Service Inc. Throughproactive M&A initiatives, we have made a full-scale advancement into the healthcare sector."

Leveraging the Group Infrastructure Developed in the
Restaurant Business

Product Quality

Leveraging the quality(taste) advantages
developed in the restaurant
business for the catering
service sector

consistentCentral Kitchens Achieving
quality and speedy menu
and Meal Kit delivery

2019 December ● Dining Yell Co., Ltd. was established
2020 January ● Started the contracted catering service for business locations
2022 September ● Introduced pre-order and pre-payment via smartphone in employee cafeterias
for the first time2024 March● Consolidated Nifs Co., Ltd. and its subsidiary, Amis, Inc., as consolidated subsidiaries

April● A joint venture company, Heartful Dining Co., Ltd., was established withJune

● Consolidated Socio Food Service Inc. and its subsidiaries, Cook Service Co., Ltd.

Nippon General Food Co., Ltd.

Collaborative Developing and offering
menus that utilize ourMenus with
Restaurant Brands group’s restaurant brands

宮のたれ使用and Socio MD Co., Ltd., as consolidate subsidiaries

Future Deployment
We are looking to expand the scale of our business with a focus on catering services for hospitals and nursing carefacilities. Leveraging our strengths developed in competitive restaurant market, such as our menu development
capabilities, high operational efficiency, and improved preparation efficiency through meal kits utilizing central kitchens, we will continue to advance our position as a leading food service company.

Hospitals

08

Nursingcare facilities

Workplace anduniversities

Nifs
Amis

Dining
Yell

Group
MD
HeartfulDiningMain Subsidiaries of COLOWIDE CO., LTD.
Operation of Contracted Catering Services
Leveraging the COLOWIDE Group's Know-how
Leveraging the COLOWIDE Group's strengths of developing and proposing menus, aswell as providing safe and secure ingredients by utilizing our merchandising infrastructure, we are expanding our catering services, focusing on offices, schools, and otherrelated facilities.

Utilization of meal kits thatincorporate the taste of thefood service industry
Socio

Food
Service
Cook
Service

Improving menu
creation efficiency
through the use of AI
Innovations in logistics

Dining Yell Co., Ltd.
Landmark Tower 12F, 2-2-1, Minatomirai, Nishi-ku, Yokohama-shi, Kanagawa-ken, Japan 220-8112

株式会社

ハートフルダイニング

Creating a New model of Catering Business byIntegrating Restaurant and Catering Service Expertise
Utilizing the infrastructure developed by the COLOWIDE Group in the restaurant industry,
combined with the expertise of Nippon General Food, which operates catering services
primarily in the Chukyo region, Heartful Dining has been established as a new company
based on a joint venture agreement to create an innovative catering business. We willcontinue to work towards further expanding the catering business.
Heartful Dining Co., Ltd.
Landmark Tower 12F, 2-2-1, Minatomirai, Nishi-ku, Yokohama-shi, Kanagawa-ken, Japan 220-8112

202403