HOURSFORMPERSONS

Buffet Style

Available from30 guests

2 hours

Each plan include food, beverages, delivery charges, service staff, equipments andmaterials.

PLAN A

PLAN B

PLAN C¥9,500¥7,600¥5,700COLD SELECTION

COLD SELECTION

COLD SELECTION

Angel prawn and scallop cocktail, Tosa vinegar jelly, yuzu dressing

Shrimp and grapefruit cocktail, vincotto sauce

Assorted smoked salmon, coleslaw salad, caper berry

Sea bream tartare and avocado salad, balsamic sauce,
crispy parmesan cheese

Marinated sea bream, basil yogurt sauce, rocket salad
Smoked salmon, pickles, garlic toast

Spicy cod roe and potato salad, semi-dried tomatoes,
mixed green salad

Tuna carpaccio, horseradish sauce, rocket salad,mushrooms

Seared beef tagliata, gribiche sauce, blanched vegetables

Bean-starch vermicelli salad, seafood, vegetables

Caprese salad

Fussili and green vegetable salad, tomato mayonnaise

Roasted pork and deep-fried eggplant, tonnato sauce

Parma ham and cold cuts, fresh fruit, grissini

Parma ham and cold cuts, fresh fruit, grissini

Penne and ratatouille salad, parmesan cheese

Shabu-shabu style Japanese beef salad, dips, vegetables

Assorted sandwiches, potato chips

Assorted sandwiches, potato chips

Assorted French cheese, dried fruit, walnut bread
Assorted sandwiches, potato chips

HOT SELECTION

HOT SELECTION

HOT SELECTION

Seafood fricassee, lobster sauce, green asparagus

Sautéed shrimp and scallops, chili sauce

Deep-fried fish, tartar sauce

Salmon baked in puff pastry, choron sauce, sautéed spinachPan-fried fish, brown butter sauce, creamed spinach

Grilled chicken leg, mustard sauce, caramelized sweet potato

Grilled chicken, mustard sauce, caramelized sweet potatoes

Deep-fried chicken leg, fried onion, green chili

Gratinated potato gnocchi, broccoli, parmesan cheese

Roasted beef sirloin, red wine sauce, French fries

Grilled beef sirloin, basil sauce, French fries

Assorted spring rolls, French fries

Gratinated potato gnocchi, mushroom, mozzarella cheese

Thai style vegetables and coconut red curry, steamed rice

Chef’s recommended rice

Chef’s recommended rice

Gratinated potato gnocchi, Bolognaise sauce, Gruyere cheese Chef’s recommended linguine

Chef’s recommended linguine

Chef’s recommended linguine

DESSERT

DESSERT

DESSERT

Assorted pastries

Assorted pastries

Assorted pastries

Fruit mousse and jellies

Fruit mousse and jellies

Fruit mousse and jellies

Coffee or Tea

Coffee or Tea

Coffee or Tea

Optional Menus

Beverages

COLD SELECTION Chilled cha-soba, condiment \1,000

Wine, Beer, Whisky

Nigiri sushi \1,800 / Chirashi sushi \1,500

Orange juice, Oolong tea

HOT SELECTION Fried noodle, Shanghai style \1,000 / Spicy beef curry \1,000
LIVE SELECTION※Add to：Japanede Sake or Shochu ￥500

Roasted beef sirloin, red wine sauce with mashed potatoes \2,500

LUNCH PLAN ¥4,750
COLD SELECTION

COCKTAIL PLAN ¥4,750
COLD COCKTAIL SELECTION

Boiled eggs, olives, tomatoes, assorted dressing
Bean-starch vermicelli salad, seafood, vegetables
Assorted smoked salmon, coleslaw salad, caper berry
Roasted pork and deep-fried eggplant salad, tonnato sauce
Assorted sandwiches, potato chips

Guacamole bruschetta
Smoked salmon and sour cream on baguetteSea bream tartare and semi-dried tomato on bruschetta
Italian prosciutto and pineapple pintxos
Roast beef, horseradish and cocktail sauce, potato salad

HOT SELECTION

HOT COCKTAIL SELECTION

Deep-fried fish, tartar sauce
Roasted chicken leg, bercy sauce, French fries
Gratinated potato gnocchi, broccoli, parmesan cheese
Chef’s recommended rice
Chef’s recommended pasta

Gruyere cheese and onion confit quiche
Gratinated ratatouille pie, Béarnaise sauce
Parmesan cheese risotto croquette, basil coulis
Deep-fried salmon, wasabi mayonnaise, seaweed, asparagus
Rolled and roasted chicken leg with burdock, mustard sauce

DESSERT

DESSERT

Assorted pastries, fruit
Fruit mousse and jellies
Coffee or Tea

Assorted pastries and cake pintxos※This prices are subject to consumption tax※The content of the menu may change without notice.