GRAZINGROASTED & SALTED CASHEWS VE

5. 00

BOSCIALA OLIVES VE

5. 50

WARM SOURDOUGH V

6. 25

PORK CRACKLING

5. 00

Maldon sea salt

Whipped butter, Maldon sea salt
Bramley apple sauce

SHARERS
BAKED CAMEMBERT V

15. 25NACHOS V

13. 25

Pistachios, apricots, honey, extra virgin olive oil, toasted sourdoughFlour tortilla nachos, five-bean chilli, melted Barber's Cheddar cheese, sour cream, guacamole

SMALL PLATESHALLOUMI FRIES V

8. 25

BUTTERMILK CHICKENTENDERS8.

PORK, LEEK & SAGE
SAUSAGE ROLL8. 25

Sweet chilli sauce, garlic & parsleymayonnaise

25

Spiced crispy coating, chipotle mayonnaise

7. 75

MINI CUMBERLAND SAUSAGES

7. 75

CRISPY BOBBLE PRAWNS

8. 75

KING PRAWN COCKTAIL

9. 00

TOMATO & BASIL SOUP V

7. 75

Madras batter, mango relish, chilli flakes,
spring onion
Honey & coarse grain mustard glaze

Fennel seeds, Tracklements onion
marmalade

SOURDOUGH CRUMPETRAREBIT V

8. 25

BREADED MUSHROOMS V

7. 75

Mac's beer rarebit, crispy kale, herb oil
Garlic & parsley mayonnaise

CURRIED CAULIFLOWERWINGS VE

Sweet chilli sauce, micro coriander
Bloody Mary sauce, gem lettuce, diced
tomato & cucumber, caramelised lemon,
malted bloomer bread & whipped butter
Malted bloomer bread & whipped butter

ORDER & PAY FROM YOUR PHONE• SCAN TO DOWNLOAD OUR APP •MAIN PLATESENGLISH GARDEN SALAD V/VEA

13. 50CAULIFLOWER & BROCCOLI BAKE V

15. 50FISH & CHIPS

19. 25

STEAK FRITES

22. 50

CHICKEN TIKKA MASALA

18. 25

BUTTERMILK CHICKEN MILANESE

18. 75

CUMBERLAND SAUSAGE & MASH

17. 00HUNTERS CHICKEN

17. 00KING PRAWN LINGUINI

17. 00

HAM, EGG & CHIPS

16. 75

ROASTED SALMON FILLET

20. 50Gem lettuce, baby spinach, radish, garden peas, spring onion, cucumber, cherry tomatoes,
baked croutons, buttermilk dressing
Add Halloumi (v) 3.50, Chicken breast 4.00, King prawns 4.50
Barber's Cheddar cheese sauce, seeded Cheddar crumb, English garden salad
Atlantic cod fillet, herb batter with Maldon sea salt, Koffmann's thick cut chips,
smashed peas, caramelised lemon
7oz flat iron steak, confit garlic butter, Koffmann's fries, watercress
Chicken breast, brown rice, poppadom, mango relish, sour cream, toasted almonds, coriander
Crispy breaded chicken breast, linguini pasta, rich tomato ragù, Gran Moravia hard cheese,caramelised lemon
Creamed mash, roasted red onion, tenderstem broccoli, red wine gravy
Chicken breast in BBQ sauce, topped with smoked streaky bacon and Cheddar cheese,with Koffmann's thick cut chips, house 'slaw
Confit cherry tomatoes, red chilli & garlic butter sauce, crispy kale
Wiltshire ham, fried free-range eggs, Koffmann's thick cut chips
Lemon & garlic crumb, roasted new potatoes, tenderstem broccoli,
caper & lemon butter sauce

BURGERSWAGYU BURGER

18. 25

BUTTERMILK CHICKEN BURGER

17. 25PUMPKIN & SPINACH BURGER VE

15. 256oz Wagyu beef patty, Tennessee seeded brioche bun, burger sauce, house 'slaw, gem lettuce,
beef tomato, pickled gherkins, Koffmann's fries
Buttermilk chicken breast, coated in panko crumb, Tennessee seeded brioche bun, burger sauce,
house 'slaw, gem lettuce, beef tomato, pickled gherkins, Koffmann's fries
Eden bun, BBQ sauce, house 'slaw, gem lettuce, beef tomato, pickled gherkins, Koffmann's fries
Add Barber's Cheddar cheese (v) 2.75, Smoked streaky bacon 2.75
Upgrade to Koffmann's thick cut chips (ve) 1.00

HANDCRAFTED PIES
Traditionally British, authentically brilliant. Our handcrafted pies are served witha red wine gravy, buttered tenderstem broccoli and a choice of creamed mash
or Koffmann's thick cut chips
Add roasted carrots & parsnips (ve) 3.75

BLADE OF BEEF & ALE PIE

CHEDDAR CHEESE, POTATO& LEEK PIE V

18. 25Hand-diced British chicken breast, pulled
ham hock in a rich creamy leek sauce,
encased in an all-butter shortcrust pastry

BUTTERNUT SQUASH &CHICKPEA PIE VE

18. 25

PIE TASTINGPLATE

BLADE OF BEEF & ALE,CHICKEN, HAM HOCK & LEEKAND CHEDDAR CHEESE, POTATO& LEEK MINIATURE PIES

24. 50Slow-roasted blade of British beef in arich ale gravy, encased in an all-butter
shortcrust pastry

CHICKEN, HAM HOCK& LEEK PIE

19. 25

19. 25

Diced white potatoes, leeks and whiteonions baked in cream, in an open top
all-butter shortcrust pastry. Finished withgolden baked Cheddar cheese crumb

Roasted butternut squash and chickpeas
in a rich spicy tomato sauce, encased inplant-based shortcrust pastry

SANDWICHESSERVED MONDAY-SATURDAY UNTIL 5PM

Served on sliced bloomer bread with a mug of Koffmann's fries
or an English garden saladUpgrade to Koffmann's thick cut chips (ve) 1.00

AHT SANDWICH V

10. 75

COD GOUJON SANDWICH

10. 75

CBLT SANDWICH

10. 75

FLAT IRON STEAK SANDWICH

12. 00

KOFFMANN'S THICK
CUT CHIPS VE

4. 75

ENGLISH GARDEN SALAD V/VEA

3. 75

GARLIC TRUFFLE FRIES V

6. 00

TENDERSTEM BROCCOLI,
ROASTED CARROTS& PARSNIPS VE

4. 75

Avocado, halloumi, beef tomato, herboil, Tracklements onion marmalade
Chicken breast, smoked streaky bacon,
beef tomato, gem lettuce, mayonnaise

Atlantic cod goujons in herb batter,gem lettuce, tartare sauce
Tracklements onion marmalade,
gem lettuce, horseradish

SIDES

Koffmann's fries, garlic & parsleymayonnaise, truffle oil, Gran Moravia
hard cheese, Maldon sea salt

HOUSE 'SLAW VE

3. 50

Gem lettuce, baby spinach, radish,garden peas, spring onion, cucumber,cherry tomatoes, baked croutons,buttermilk dressing

DESSERTSTOFFEE & HONEYCOMB CHEESECAKE V

7. 25

STICKY TOFFEE PUDDING V

7. 75

RASPBERRY TARTELETTE V

8. 00

WARM CHOCOLATE BROWNIE V

8. 25

WHOLE APPLE PIE V/VEA

7. 75

BREAD & BUTTER PUDDING V

7. 50

Caramel sauce, honeycomb ice cream

Vanilla custard, vanilla pod ice cream, caramelised honey pecans
Vanilla pod ice cream, freeze dried raspberries
Salted caramel sauce, vanilla pod ice cream
Vanilla custard

Vanilla custard, honeycomb ice cream

SUNDAY ROASTSSERVED SUNDAY'S ONLY

All our Sunday roasts are freshly prepared and served with roast potatoes,
roasted carrot & parsnips, tenderstem broccoli, Yorkshire pudding and gravy
TOPSIDE BEEF

22. 00

HALF ROAST CHICKEN

20. 00BEETROOT WELLINGTON V/VE*

18. 50Sage & onion stuffing(*without Yorkshire pudding)

SUNDAY SIDESCAULIFLOWER CHEESE V

4. 50

SAGE & ONION STUFFING VE

3. 25

PIGS IN BLANKETS

4. 25YORKSHIRE PUDDING V

2. 25

SCAN FOR ALLERGEN& NUTRITIONAL INFO

V Suitable for vegetarians. VE Suitable for vegans. VEA Vegan option available. Fish and poultry dishes may contain bones. All weights are approximate prior
to cooking. All items are subject to availability. Adults need around 2000kcal a day. Allergen Information. Non-gluten menu is available upon request. If you
have any allergies or dietary requirements, please speak to our team for more information. Our kitchens contain many ingredients and so we cannot guarantee
the total absence of nuts, gluten, or other allergens. Menu descriptions do not contain all ingredients. Our fryers are used to cook different products so wecannot guarantee total absence of animal products or allergens. A full list of allergens in each dish is available for your peace of mind. All prices include VAT.
A discretionary 10% service charge will be added to the final bill when receiving full table service. All tips are retained by the grateful team.