Wagyu Steak rice bowl set
和牛ステーキ丼御膳
This is Wagyu (Local Japanese beef) prepared as a steak rice bowl.
It’s served as gozen style (with small appetizer, simmered dish, soup and fruits).
地元産の和牛を贅沢に丼にしました。会席よりも気軽にお召し上がりいただける御膳です。

Appetizer
先附Food boiled and seasoned of the day
本日の煮物

Wagyu Steak rice bowl
和牛ステーキ丼
Wagyu “Soshu” beef 80ｇ, Rice
Leek, Japanese shiso leaf, Garlic sauce, garlic chips, Wasabi, Japanese pickles
相州和牛 80ｇ 福島県産天のつぶ白髪葱 刻み大葉 大蒜醤油 大蒜チップ 本山葵 香の物

Grilled vegetable焼野菜Miso Soup
赤出汁

Seasonal fruits
季節の果物￥13,000HANA-KAISEKI
華会席
Appetizer

Peanut tofu, wolf berry, Dashi(bonito stock), wasabi

先 附

落花生豆富 枸杞の実 美味出汁 山葵

Appetizer

Crown daisy and persimmon, sesame and tofu dressing

二菜

Mukago yam dressed with tartar sauce, sea grapes, onion, parsley
菊菜と柿の白和え 零余子たるたる和え 海ぶどう玉葱 ぱせりSoup

Dobin-mushi (Matsutake mushroom and Japanese broth steamed in a teapot)

お椀替り【土瓶蒸し】 松茸 車海老 白身 水菜 酢橘

SashimiBarracuda, bonito, squid, vegetables assortment

お造りかます 戻り鰹 青利烏賊 あしらい一式

Grilled dishSalmon grilled with soy sauce, shiitake mushroom, lotus root crackers, small sweet pepper
Japanese ginger, ear of rice plant

焼 物【杉板焼き】秋鮭柚庵焼き 椎茸 蓮根煎餅 青唐油焼き はじかみ 稲穂

Boiled foodSea bream, burdock root, carrot, enoki mushroom
Yellow chrysanthemum, thin starchy sauce, ginger

煮物【錦秋蒸し】 鯛 牛蒡人参 松代 黄菊 銀餡 露生姜

Deep Fries

Tempura pike conger fried with sea weed, sweet potato, Fu（Japanese dry wheat gluten）

揚 物

Gingko nut, fried fine wheat noodles, seaweed salt
【吹き寄せ揚げ】鱧磯辺揚げ 公孫樹丸十 紅葉麩 銀杏 松葉素麵 藻塩

Rice

Rice, dried young sardine simmered with Japanese pepper sauce, Japanese pickles

ご 飯

福島県産天のつぶ じゃこ山椒煮 香の物三種盛り

Soup

Miso soup, Japanese pepper powder

留 椀

赤出汁 粉山椒

DessertSeasonal fruits, sweet red bean and chestnut soup

水菓子・甘味季節もの 栗善哉￥19,000TSUKI-KAISEKI
月会席
Appetizer

Peanut tofu, sea urchin, Dashi(bonito stock), wasabi

先 附

落花生豆富 生雲丹 美味出汁 山葵

Appetizer

Persimmon pickled with vinegar, crab, yellow chrysanthemum

二菜

Eggplant and shimeji mushroom dressed with mashed green soybeans
柿膾 蟹身 黄菊
焼き茄子と占地のずんだ和え

SoupDobin-mushi (matsutake mushroom and Japanese broth steamed in a teapot)

お椀替りMatsutake mushroom, prawn, fish, potherb mustard, sudachi【土瓶蒸し】 松茸 車海老 白身 水菜 酢橘

SashimiSea bream, bonito, barracuda, vegetables assortment

お造り

金目鯛 戻り鰹 かます あしらえ一式

Grilled dishAbalone grilled with soy sauce, shiitake mushroom

焼 物

Lotus root crackers, small sweet pepper, Japanese ginger, ear of rice plant【杉板焼き】 蝦夷鮑柚庵焼き 椎茸 蓮根煎餅 青唐油焼き はじかみ 稲穂

Boiled food
煮物Deep-fried and boiled salmon, taro, squash, Fu(Japanese dry wheat gluten), leaf bud秋鮭阿蘭陀煮 小芋 南瓜

紅葉麩 青味 木の芽

Meat dishSoshu beef sirloin, colorful vegetables, seaweed salt, wasabi

強肴

相州牛サーロイン 彩り野菜 藻塩 本山葵

Rice

Clay pot rice, dried young sardine simmered with Japanese pepper sauce, Japanese pickles

ご 飯

土鍋にて 福島県産天のつぶ じゃこ山椒煮 香の物三種盛り

Soup

Miso soup, Japanese pepper powder

留 椀

赤出汁 粉山椒

Dessert
水菓子・甘味

Seasonal fruits, sweet red bean and chestnut soup
季節もの 栗善哉￥23,000KIIKU-KAISEKI
菊会席Appetizer

Grilled persimmon, persimmon and crown daisy dressed with sesame vinegar,crab, yellow chrysanthemum

先 附

柿釜盛り 柿と菊菜の胡麻和え 蟹身 黄菊

Appetizer

Deep-fried and boiled tomato, grated radish, green onion, ginger

二菜

Small dish
お凌ぎ姫蕃茄揚げ出し 卸し 小口葱 針生姜
Seared pike conger Sushi, ginger pickled with sweet vinegar
鱧小袖寿司

新生姜甘酢漬けSoupDobin-mushi (matsutake mushroom and Japanese broth steamed in a teapot)

お椀替りMatsutake mushroom, prawn, fish, potherb mustard, sudachi【土瓶蒸し】 松茸 車海老 白身 水菜 酢橘

SashimiSea bream, bonito, flounder, vegetable assortment

お造り

金目鯛 戻り鰹 平目 あしらえ一式

Grilled dishSpiny lobster grilled with soy sauce, shiitake mushroom

焼 物

Lotus root crackers, small sweet pepper, Japanese ginger, ear of rice plant【杉板焼き】 伊勢海老柚庵焼き 椎茸 蓮根煎餅 青唐油焼き はじかみ 稲穂

Boiled food
煮物

Sweet fish with herring roe simmered in Japanese brothTaro, squash, Fu(Japanese dry wheat gluten), Leaf bud
子持ち鮎煮浸し 小芋 南瓜 紅葉麩 青味 木の芽

Meat dish強肴Soshu beef tenderloin, colorful vegetables, seaweed salt, wasabi
相州牛ヒレ 彩り野菜 藻塩 本山葵

Rice

Clay pot rice with matsutake mushroom, wild chervil, Japanese pickles

ご 飯

土鍋にて 松茸ご飯 三つ葉 香の物三種盛りSoup

Miso soup, Japanese pepper powder

留 椀

赤出汁 粉山椒

Dessert
水菓子・甘味

Seasonal fruits, sweet red bean and chestnut soup
季節もの 栗善哉￥27,000

ANNIVERSARY KAISEKI
146 周年会席
Appetizer

Grilled persimmon, persimmon and crown daisy dressed with sesame vinegar,
crab, yellow chrysanthemum

先 附

柿釜盛り 柿と菊菜の胡麻和え 蟹身 黄菊

Appetizer

Deep-fried and boiled tomato, grated radish, green onion, ginger

二菜

Small dish
お凌ぎ姫蕃茄揚げ出し 卸し 小口葱 針生姜
Seared pike conger Sushi, ginger pickled with sweet vinegar
鱧小袖寿司

新生姜甘酢漬けSoup

Dobin-mushi (matsutake mushroom and Japanese broth steamed in a teapot)

お椀替りMatsutake mushroom, prawn, fish, potherb mustard, sudachi【土瓶蒸し】 松茸 車海老 白身 水菜 酢橘

SashimiSea bream, bonito, flounder, vegetable assortment

お造り

金目鯛 戻り鰹 平目 あしらえ一式

Grilled dishSpiny lobster grilled with soy sauce, shiitake mushroom

焼 物

Lotus root crackers, small sweet pepper, Japanese ginger, ear of rice plant【杉板焼き】 伊勢海老柚庵焼き 椎茸 蓮根煎餅 青唐油焼き はじかみ 稲穂

Boiled food
煮物

Main dish強肴Taro, squash, Fu(Japanese dry wheat gluten), leaf bud
子持ち鮎煮浸し 小芋 南瓜 紅葉麩 青味 木の芽

Soshu beef tenderloin, colorful vegetables, seaweed salt, wasabi
相州牛ヒレ 彩り野菜 藻塩 本山葵

Deep Fries

Deep-fried shrimp dumpling, , sweet potato, Fu（Japanese dry wheat gluten）

揚 物

Gingko nut, fried fine wheat noodles, seaweed salt
海老真丈豊年揚げ 公孫樹丸十 紅葉麩 銀杏 松葉素麵 藻塩

Rice

Clay pot rice with matsutake mushroom, wild chervil, Japanese pickles

ご 飯

土鍋にて 松茸ご飯 三つ葉 香の物三種盛りSoup

Miso soup, Japanese pepper powder

留 椀

赤出汁 粉山椒

Dessert
水菓子・甘味Seasonal fruits, sweet red bean and chestnut soup
季節もの 栗善哉￥32,000

Seasonal dish
季節の一品
Appetizer 前菜
Assorted seasonal platters￥4,200

神無月の八寸Assorted sashimi
three kinds 三種/￥3,000

本日のお造り盛り合わせ

five kinds 五種/￥4,500

Main dish 主菜
Boiled sea bream, vegetables, starchy sauce￥3,100錦秋蒸し
Sweet fish with herring roe simmered in Japanese broth￥3,750

子持ち鮎煮浸し
Salmon grilled with salt

￥3,750秋鮭塩焼き
Seasonal vegetables and seafood tempura

Vegetable's assortment of five kinds Seafood's assortment of two kinds￥3,800

季節野菜と魚介の天婦羅 ～野菜五種と魚介二種～
Seasonal vegetables tempura￥5,800

季節野菜の天婦羅Grilled spiny lobster￥6,500

伊勢海老鬼殻焼き
Grilled Japanese soshu ‘Wagyu’ beef sirloin, colorful vegetables
相州和牛ステーキ 彩り野菜

100ｇ/￥7,800

200ｇ/￥14,000

Rice 食事
Assortment of eight kinds of vegetables sushi￥2,000

野菜寿司 ≪八貫≫
Assortment of five kinds of sushi￥3,000

寿司盛り合わせ ≪五貫≫
Clay pot mushrooms rice

￥4,000

土鍋ご飯〈二人前〉木の子ご飯
Clay pot rice matsutake mushroom rice
土鍋ご飯〈二人前〉松茸ご飯￥11,500Dessert 水菓子・甘味Seasonal fruits
季節の果実￥1,500Dessert and fruits set
水菓子・甘味セット
The above amount includes service charge and consumption tax. 上記の金額には消費税、サービス料が含まれております。

￥2,100