The International Symposium of YU-COE(C) AFTEC and HECT
November 30 (Thu), 2017
Venue: The Mirai Hall, 2nd Floor, Building 11, Yamagata University, Yonezawa, Japan (4-3-16
Jonan, Yonezawa, Yamagata, Japan)
Opening Remark
Akihiro Nishioka, AFTEC
Yoshimune Nonomura, HECT

9:00-9:20

Lectures (35 minutes presentation and 5 minutes Q&A)
Title

TimeSpeaker

Affiliation

Chair: Yoshimune Nonomura, Yamagata University
Osaka PrefectureUniversityJapan

9:20-10:00

Capillary Array-Based Microanalytical
Devices Toward Healthcare Applications

Prof. Hideaki
Hisamoto

10:00-10:40

Porphyrin Derivatives as Ligand forRadiopharmaceutical

Institute ofProf. Daryono Bandung
Technology
Hadi Tjahjono
Indonesia

10:40-11:00

Coffee break
Chair: Tomonori Koda, Yamagata University

11:00-11:40

The effect of amorphous rice flour on
gluten free products

11:40-12:00

Group photo

12:00-13:00

Executive meeting @cafe Azuma

Prof. Chukwan
Techakanon

Prince of Songkla
Unversity
Surathani campus
Thailand

Chair: Ken Miyata, Yamagata University
13:00-13:40

Development of Gluten Free Productfrom Pigmented Rice Flour

Prof. Somwang
Lekjing

Prince of Songkla
Unversity
Surathani campus
Thailand

13:40-14:20

Pregelatinized binary starch blends: casestudy with cassava and rice

Prof. Taewee
KarrilaPrince of Songkla
Unversity
Pattani campus
Thailand

14:20-14:40

Coffee break

14:40-15:30

Short Presentation of Poster

15:30-16:30

Poster presentation

17:00-20:00

Mixer @cafe Azuma
1Poster presentation
A０１「Biological Active Compounds produced by Paraconiothyrium sp. SW-B Isolated fromSeaweed」
Takuma Suzuki, Shiono Yoshihito
Graduate School of Agricultural Sciences, Yamagata University, Japan

A０２「New Meroterpenoilds from Pseudocosumospora sp. Bm-1-1」
Tomoki Nakamura, Shiono Yoshihito
Faculty of Agliculure, Yamagata University, Japan

A０３「New Metabolites Produced by Endophytic FungusNectria pseudotrichia 120-1NP」
Nanang Rudianto Ariefta, Shiono Yoshihito
Graduate School of Agricultural Sciences, Yamagata University, Japan

A０４「An Aspergilus oryzae tannase: cloning and expression of AotanB gene andcharacterization of the recombinant enzyme」
Kyo-taro Ichikawa, Katsuto Sasaki, Yoshihito Shiono, Takuya Koseki
Faculty of Agriculture, Yamagata University, Japan

A０５「A novel Aspergillus oryzae diglycosidase that hydrolyzes
6-O-α-L-rhamnosyl-β-D-glucoside from flavonoids」
Mayu Kawasaki, Mai Ishikawa, Yoshihito Shiono, Takuya Koseki
Faculty of Agriculture, Yamagata University, Japan

A０６「Novel metal-free pyridine synthesis: Application of anibamine synthesis」
Takeru Miyakoshi, Hiroyuki Konno
Graduate School of Science and Engineering, Yamagata University, Japan

A０７「 Improvement of mechanical properties of starch-reinforced CP bone paste bycontrolling particle sizes of starting ingredients」
Yasuhiro Watarai, Kawai Takahiro
Graduate School of Science and Engineering, Yamagata University, Japan

A０８「Odors adsorption behavior of heavy metal cation incorporated hydroxyapatite」
Erika Soma, Kawai Takahiro
Graduate School of Science and Engineering, Yamagata University, Japan2A０９「Application of Glycidate to Green Materials」
Yutaka Nakazawa, Yoshimasa Matsumura, Bungo Ochiai
Graduate School of Science and Engineering, Yamagata University, Japan

A１０「Reconstruction of chemincal model for Reaction-Diffusion phenomena;
modification of spatiotemporal regulariyty for Liesegang pattern」
Masaki Itatani, Hideki Nabika
Graduate School of Science and Engineering, Yamagata University, Japan

A１１「Permeation of Hydrogen Peroxide across Lipid Bilayer Characterized byChemiluminescence Method」
Yuya Ouchi, Hideki NabikaGraduate School of Science and Engineering, Yamagata University, Japan

A１２「Cloning and expression of chitnase genes from Lysobacter enzymogenes MK9-1」
Haruki Kanno, Yuzuru Takahashi, Shigekazu Yano
Faculty of Engineering, Yamagata University, Japan

A１３「Selective Bactericidal Activity of Divalent Metal Salts of Lauric Acid」
Yoshiaki Yamamoto, Toshiya Morikawa, Takahiro Kawai, Yoshimune Nonomura
Graduate School of Science and Engineering, Yamagata University, Japan

A１４「Effects of fatty acid addition to oil-in-water emulsions stabilized with sucrose fatty acidester」
Takamasa Watanabe, Takahiro Kawai, Yoshimune Nonomura
Graduate School of Science and Engineering, Yamagata University, Japan

A１５「Effect of Addition of Amorphous Rice Flour on Baking Quality of Pure Rice Bread」
Hiroko Yano, Tomonori Koda, Ken Miyata, Taichi Nishio, Naoko Fujita,
Akihiro Nishioka
Graduate School of Organic Materials Science, Yamagata University, Japan

3

A１６

「Effect of Cellulose Nanofibers on Rice Bread Moisture Retention」
Kanae Ohki, Tomonori Koda, Ken Miyata, Taichi Nishio, Haruo Konno,
Akihiro Nishioka
Graduate School of Organic Materials Science, Yamagata University, Japan

A１７「Effect of Amorphous Rice Flour on Texture of 100% Rice Flour Pasta」
Aki Saito, Ken Miyata, Tomonori Koda, Taichi Nishio, Akihiro Nishioka
Graduate School of Organic Materials Science, Yamagata University, Japan

A１８「Effects of Relaxation Time and Zero Shear Viscosity on Structural Evolution of Linear
Low Density Polyethylene」
Kun Li, Go Matsuba
Graduate School of Organic Materials Science, Yamagata University, Japan

A１９「Crystalline Gel Fibers via Electrospinning」
Takuya Miyazaki, Yuchen Mao, Jin Gong
Department of Systems Innovation, Faculty of Engineering, Yamagata University, Japan4