Product Name: UNIFILMA HVY
Issuing Date: January 21, 2011
Revision Date: June 15, 2018
6thEdition

SAFETY DATA SHEETSECTION 1: Identification of the substance/mixture and of the company/undertakinga.

Product nameProduct codeb.

: UNIFILMA HVY: H100140

Information on manufacturer/supplier/distributor
Company name

: Chiba Flour Milling Co., Ltd.

Address: 17 Shinminato, Mihama-ku, Chiba, Japan

Phone number: +81-43-241-0111

Emergency phone: +81-43-241-0111

numberE-mail address:c.

Recommended use

kikaku@chiba-seifun.co.jp: Additiveof the chemical

SECTION 2: Hazards identificationa.

GHS Classification (The guidance of GHS classification (Mar. 2015, Japan) for industries is used.): Not a hazardous substance.

b.

Label elements: Not a hazardous substance.

c.

Other hazards: Designated flammable goods(Fire and Disaster Management Act. Article 9 paragraph 4 in JAPAN)

SECTION 3: Composition/information on ingredients
Chemical substanceChemical name or common name

: Dextrin isostearate

Chemical properties (Rational formula or chemical structure):A : Isostearoyl group or hydrogen, n: Degree of polymerization

CAS No.

: 116580-54-2

Serial no. of government
gazette (A): 8-(4)-1906(A) Industrial Safety and Health Act
Impurities and stabilizing additives : None
contributed to classification
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Product Name: UNIFILMA HVYContent or content range: 95% or more

Impurities contained less thanthe lower concentration limit of
mixture as per GHS classification: Methanol < 5ppm (Detection Limit. Internal test.)
Heptane < 200ppm
-Picoline < 300ppm

Impurities not contributedto classification: Isostearic acid 5% or less

SECTION 4: First aid measures
a. Description of first aid measures
Protection of first-aiders: No special precautions are necessary for first aid responders.

If inhaled: If inhaled, remove to fresh air.
Get medical attention if symptoms occur.

In case of skin contact: Wash with water and soap as a precaution.
Get medical attention if symptoms occur.

In case of eye contact: Flush eyes with water as a precaution.
Get medical attention if irritation develops and persists.

If swallowed: If swallowed, DO NOT induce vomiting.
Get medical attention if symptoms occur.
Rinse mouth thoroughly with water.

b. Most important symptoms and effects, both acute and delayedNone known.
c. Indication of any immediate medical attention and special treatment neededTreatment:

Treat symptomatically and supportively.

SECTION 5: Firefighting measures
a. Extinguishing media
Suitable extinguishing media:

Unsuitable extinguishing
media

:

Water spray
Alcohol-resistant foam
Carbon dioxide (CO2)
Dry chemical
None known.

b. Special hazards arising from the substance or mixture
Specific hazards during firefighting
Hazardous combustion products:

Exposure to combustion products may be a hazard to health.

:

Carbon oxides:

Wear self-contained breathing apparatus for firefighting ifnecessary. Use personal protective equipment.
Use extinguishing measures that are appropriate to local circumstances and the surrounding environment.
Use water spray to cool unopened containers.
Remove undamaged containers from fire area if it is safe to doso.
Evacuate area.

c. Advice for firefighters
Special protective equipment
for firefighters
Specific extinguishing methods:2/7Product Name: UNIFILMA HVYSECTION 6: Accidental release measures
a. Personal precautions, protective equipment and emergency procedures
Personal precautions:

Follow safe handling advice and personal protective equipment
recommendations.

:Discharge into the environment must be avoided.
Prevent further leakage or spillage if safe to do so.
Retain and dispose of contaminated wash water.
Local authorities should be advised if significant spillages cannot
be contained.

b. Environmental precautions
Environmental precautions

c. Methods and material for containment and cleaning up
Methods for cleaning up:

Sweep up or vacuum up spillage and collect in suitable containerfor disposal.
Local or national regulations may apply to releases and disposalof this material, as well as those materials and items employedin the cleanup of releases. You will need to determine which
regulations are applicable.
Sections 13 and 15 of this SDS provide information regarding
certain local or national requirements.

d. Reference to other sections
See sections: 7, 8, 11, 12 and 13.

SECTION 7: Handling and storagea. Precautions for safe handlingTechnical measures:

Local/Total ventilation:

Advice on safe handling:

Hygiene measures:

See Engineering measures under EXPOSURE
CONTROLS/PERSONAL PROTECTION section.
Use only with adequate ventilation.
Handle in accordance with good industrial hygiene and safety
practice.
Take care to prevent spills, waste and minimize release to theenvironment.
Ensure that eye flushing systems and safety showers arelocated close to the working place. When using do not eat, drinkor smoke. Wash contaminated clothing before re-use.

b. Storage
Technical measures:

Avoid fire, sources of heat.

Requirements for storage
areas and containers
Advice on common storage:

Keep in properly labelled containers. Store in accordance withthe particular national regulations.
Do not store with the following product types:
Strong oxidizing agentsRecommended storage temperature:

Container and packaging
material::

Store in a cool and dark area, away from direct sunlight, hightemperature and high humidity.
Recommend to keep container unopened.

SECTION 8: Exposure controls/personal protection
a. Control parameters
Contains no substances with occupational exposure limit values.
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Product Name: UNIFILMA HVY
b. Exposure controls
Engineering measures
Ensure adequate ventilation, especially in confined areas.
Minimize workplace exposure concentrations.
Personal protective equipment
Eye protection:

Wear the following personal protective equipment:
Safety glasses

Hand protection
MaterialRemarks

Skin and body protection
Respiratory protection::

Rubber gloves
Choose gloves to protect hands against chemicals depending on
the concentration and quantity of the hazardous substance andspecific to place of work. For special applications, werecommend clarifying the resistance to chemicals of theaforementioned protective gloves with the glove manufacturer.
Wash hands before breaks and at the end of workday.
Breakthrough time is not determined for the product. Changegloves often!

::

Skin should be washed after contact.
No personal respiratory protective equipment normally required.

SECTION 9: Physical and chemical properties
a. Information on basic physical and chemical properties
Appearance: solidColour:

colourless, light yellow-brown

Odour

:

characteristic

Odour Threshold:

No data available

pH:

No data available

Melting point/freezing point:

60 - 70 °C

Initial boiling point and boiling
range

:

No data available

Flash point:> 200 °C

Evaporation rate:

Not applicable

Flammability (solid, gas):

Not classified as a flammability hazard

Upper explosion limit / Upper
flammability limit
Lower explosion limit / Lower
flammability limit
Vapour pressure:

No data available:

No data available:

Not applicable

Relative vapour density:

Not applicable

Relative density:

No data available

Solubility(ies)
Water solubility:

insoluble:

insoluble
Solvent: Methanol
solubleSolvent: Xylene

Solubility in other solvents

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Product Name: UNIFILMA HVYPartition coefficient: noctanol/water
Auto-ignition temperature:solubleSolvent: Benzene
solubleSolvent: Chloroform
solubleSolvent: carbon tetrachloride
No data available:

No data availableDecomposition temperature:

No data available

Viscosity
Viscosity, kinematic:

Not applicable

Explosive properties:

Not explosive

Oxidizing properties:

The substance or mixture is not classified as oxidizing.

:No data available:

Can react with strong oxidizing agents.

:

None known.

:

Oxidizing agentsb. Other information
Particle size

SECTION 10: Stability and reactivity
a. Reactivity
Not classified as a reactivity hazard.

b. Chemical stability
Stable under normal conditions.

c. Possibility of hazardous reactions
Hazardous reactions

d. Conditions to avoid
Conditions to avoide. Incompatible materials
Materials to avoidf.

Hazardous decomposition products
No hazardous decomposition products are known.

SECTION 11: Toxicological informationa. Information on toxicological effects
Information on likely routes ofexposure:

Skin contact
Ingestion
Eye contact

Acute toxicity
Not classified based on available information.
Skin corrosion/irritation
Not classified based on available information.
Serious eye damage/eye irritation
Not classified based on available information.
Respiratory or skin sensitisation
Skin sensitisation
Not classified based on available information.

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Product Name: UNIFILMA HVY
Respiratory sensitisation
Not classified based on available information.
Germ cell mutagenicity

Since there is no in vivo test data, it can’t be classified only using the negative result of in-vitro
mutagenicity test (Salmonella typhimurium & Eschericia coli ). ※ 1
Carcinogenicity
Not classified based on available information.
Reproductive toxicity
Not classified based on available information.
STOT - single exposure
Not classified based on available information.
STOT - repeated exposure
Not classified based on available information.
Aspiration toxicity
Not classified based on available information.

※ 1 : Based on internal data of Chiba Flour Milling Co., Ltd. (Test results on safety conducted byBiotoxtech Co.,Ltd), the information on ‘Dextrin isostearate’.

SECTION 12: Ecological informationa.

Hazards to aquatic environment- acute hazard: No data.

b.

Hazards to aquatic environment- chronic hazard: No data.

SECTION 13: Disposal considerations
a. Waste treatment methods
Product:

Dispose of in accordance with local regulations.
According to the European Waste Catalogue, Waste
Codes are not product specific, but application specific.
Waste codes should be assigned by the user, preferably
in discussion with the waste disposal authorities.

Contaminated packaging:

Empty containers should be taken to an approved waste
handling site for recycling or disposal.
If not otherwise specified: Dispose of as unused product.

14. Transport Information
a. UN number
Not regulated as a dangerous goodb. UN proper shipping nameNot regulated as a dangerous goodc. Transport hazard class(es)Not regulated as a dangerous good

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Product Name: UNIFILMA HVY
d. Packing group
Not regulated as a dangerous goode. Environmental hazardsNot regulated as a dangerous goodf. Special precautions for user
Not applicableg. Transport in bulk according to Annex II of Marpol and the IBC CodeRemarks:

Not applicable for product as supplied.

SECTION 15: Regulatory information
Fire and Disaster Management Act. Article 9 paragraph 4 in JAPAN:
Designated combustible material (Combustible solids: 3,000 kg)

SECTION 16: Other Information
Reference: Internal data of Chiba Flour Milling Co., Ltd.
INCI name: Dextrin Isostearate
The information provided in this Safety Data Sheet is correct to the best of our knowledge, information
and belief at the date of its publication. The information is designed only as a guidance for safe
handling, use, processing, storage, transportation, disposal and release and shall not be considered awarranty or quality specification of any type. The information provided relates only to the specificmaterial identified at the top of this SDS and may not be valid when the SDS material is used in
combination with any other materials or in any process, unless specified in the text. Material users
should review the information and recommendations in the specific context of their intended manner ofhandling, use, processing and storage, including an assessment of the appropriateness of the SDS
material in the user’s end product, if applicable.

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