NON-GLUTEN

GRAZING

MAIN PLATESROASTED & SALTED CASHEWS VE

5. 00

BOSCIALA OLIVES VE

5. 50

PORK CRACKLING

5. 00

Maldon sea salt

Bramley apple sauce

13. 50CAULIFLOWER & BROCCOLI BAKE V

15. 50

STEAK FRITES

22. 50

CHICKEN TIKKA MASALA

18. 25HUNTERS CHICKEN

17. 00

HAM, EGG & CHIPS

16. 75

ROASTED SALMON FILLET

20. 50Gem lettuce, baby spinach, radish, garden peas, spring onion,cucumber, cherry tomatoes, buttermilk dressing
Add Halloumi (v) 3.50, Chicken breast 4.00, King prawns 4.50
Barber's Cheddar cheese sauce, English garden salad
7oz flat iron steak, confit garlic butter, Koffmann's fries, watercress

SHARERS
BAKED CAMEMBERT V

Pistachios, apricots, honey, extra virgin olive oil, non-gluten bread

15. 25

HALLOUMI FRIES V

Sweet chilli sauce, garlic & parsley mayonnaise

8. 25

BUTTERMILK CHICKEN TENDERS

8. 25

CURRIED CAULIFLOWER WINGS VE

7. 75

KING PRAWN COCKTAIL

9. 00

Spiced crispy coating, chipotle mayonnaise

Madras batter, mango relish, chilli flakes, spring onion
Bloody Mary sauce, gem lettuce, diced tomato & cucumber,caramelised lemon, non-gluten bread & whipped butter

TOMATO & BASIL SOUP V

7. 75

Non-gluten bread & whipped butter

SANDWICHES

Chicken breast, brown rice, poppadom, mango relish, sour cream,
toasted almonds, coriander
Chicken breast in BBQ sauce, topped with smoked streaky baconand Cheddar cheese, with Koffmann's thick cut chips, house 'slaw

SMALL PLATESSERVED MON-SAT UNTIL 5PM

Served on sliced non-gluten bread with a mug ofKoffmann's fries or an English garden salad
VAvocado, halloumi, beef tomato, herb oil, Tracklements onionmarmalade

10.

75

10. 75

FLAT IRON STEAK SANDWICH

12. 00Tracklements onion marmalade, gem lettuce, horseradish

KOFFMANN'S THICK CUT CHIPS VE

4. 75

GARLIC TRUFFLE FRIES V

6. 00

HOUSE 'SLAW VE

3. 50

ENGLISH GARDEN SALAD V/VEA

3. 75

TENDERSTEM BROCCOLI, ROASTED CARROTS& PARSNIPS VE

4. 75

Gem lettuce, baby spinach, radish, garden peas, spring onion,cucumber, cherry tomatoes, buttermilk dressing

BURGERSWAGYU BURGER

6oz Wagyu beef patty, non-gluten bun, house 'slaw, gem lettuce,
beef tomato, pickled gherkins, Koffmann's fries

18. 25

Add Barber's Cheddar cheese (v) 2.75, Smoked streaky bacon 2.75
Upgrade to Koffmann's thick cut chips (ve) 1.00

DESSERTS
TOFFEE & HONEYCOMB CHEESECAKE V

7. 25

STICKY TOFFEE PUDDING V

7. 75

WARM CHOCOLATE BROWNIE V

8. 25

Vanilla custard, vanilla pod ice cream, caramelised honey pecans

SUNDAY ROASTSSERVED SUN ONLY

All our Sunday roasts are freshly prepared and served with roast
potatoes, roasted carrot & parsnips, tenderstem broccoli, and gravy

SIDES
Koffmann's fries, garlic & parsley mayonnaise, truffle oil,Gran Moravia hard cheese, Maldon sea salt

Roasted new potatoes, tenderstem broccoli, caper & lemonbutter sauce

Salted caramel sauce, vanilla pod ice cream

CBLT SANDWICH

Chicken breast, smoked streaky bacon, beef tomato, gem lettuce,
mayonnaise

Wiltshire ham, fried free-range eggs, Koffmann's thick cut chips

Caramel sauce, honeycomb ice cream

Upgrade to Koffmann's thick cut chips (ve) 1.00

AHT SANDWICHENGLISH GARDEN SALAD V/VEA

V Suitable for vegetarians. VE Suitable for vegans. VEA Vegan option available. Fish and poultry dishes maycontain bones. All weights are approximate prior to cooking. All items are subject to availability. Adults needaround 2000kcal a day. Allergen Information. If you have any allergies or dietary requirements, please speak to
our team for more information. Our kitchens contain many ingredients and so we cannot guarantee the total
absence of nuts, gluten, or other allergens. Menu descriptions do not contain all ingredients. Our fryers are usedto cook different products so we cannot guarantee total absence of animal products or allergens. A full list ofallergens in each dish is available for your peace of mind. All prices include VAT. A discretionary 10% service
charge will be added to the final bill when receiving full table service. All tips are retained by the grateful team.

TOPSIDE BEEF

22. 00

HALF ROAST CHICKEN

20. 00SUNDAY SIDESCAULIFLOWER CHEESE V

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