B O S TO N
DINING HIGHLIGHTSB A C K B AYRAMSAY’S KITCHEN

ABE & LOUIE’S STEAKHOUSEATLANTIC FISH & CO.

Twist on Local FareSteakhouse

Seafood

774 Boylston Street

793 Boylston Street

761 Boylston Street

Inspired by Michelin-starred Chef
Gordon Ramsay’s culinary influencesfrom across the globe, enjoy signatureclassics like Beef Wellington and a uniquetwist on local favorites in a casuallyrefined ambience. Choose from a crafted
cocktail, robust wine list, and dessert
menu featuring Sticky Toffee Pudding.

A classic American steakhouse famed forits prime-aged midwestern steaks andfresh seafood, experience a culinary gem
only steps away from the hotel’s location.
This Back Bay staple is known for theirsuperior service, award-winning wine list,
Tomahawk Ribeye and Creamed Spinach.

Offering Boston’s freshest catch, menus are
printed daily to reflect quality seafood sourced
straight from the harbor. In addition to aclassic raw-bar menu, guests may also indulge
in signature dishes including homemade Clam
Chowder and Lobster Risotto. Also, they offer
their Famous Lobster Roll either hot or cold.

Gluten Free Options

Gluten Free Options • Vegetarian Options

Gluten Free Options • Vegetarian OptionsB O S TO N D I N I N G H I G H L I G H T S

B A C K B AY

SORELLINA

LOLITA

UNI

ItalianMexicanJapanese

1 Huntington Avenue

271 Dartmouth Street

370A Commonwealth Avenue

Serving sophisticated and modern takeson Italian Mediterranean cuisine by Chefand Owner Jamie Mammano, Sorellina’s
dining room evokes a sense of comfort andsophistication with its invitingly warm-modern
design and chic décor. The Feather Brook
Farms Meatball is a restaurant favorite.

Vibrant, trendy lounge offering Mexicaninspired eats and a lengthy tequila list
amid Gothic decor. Lolita serves the best
guacamole and quesadillas ins Boston.
The Lolita Margarita is their most populardrink and the Cotton Candy to closeout the night is a highlight. Lolita has
another location in Fort Point, Seaport.

Offering inventive Japanese cuisine using
the freshest seafood from Tokyo’s famed
Tsukiji market and local New England
fishermen. Uni is the evolution of Ken
Oringer’s intimate sashimi bar of the same
name. The Crab Butter Fried Rice is theperfect addition to any meal here.

Gluten Free Options • Vegetarian Options

Gluten Free Options • Vegetarian OptionsB O S TO N D I N I N G H I G H L I G H T S

Gluten Free Options • Vegetarian Options

B A C K B AY

SUMMER SHACK SEAFOOD

MISTRALGRILL 23 & BAR

Seafood

FrenchSteak & Seafood

50 Dalton Street

223 Columbus Avenue

161 Berkeley Street

Easygoing and casual, specializing with New
England style seafood amid a family friendly
beachy decor. Offering 8 to 10 different
types of oysters daily. Lobsters in varying
sizes and styles including their signatureclambake. Family friendly restaurant and canaccommodate larger groups upon request.

An acclaimed French-Mediterranean cuisine
in refined surroundings. An upscale restaurant
perfect for date nights or any special occasion.
The Beef Tenderloin, Mashed Potato,Caramelized Onion, with White Truffle Oil
Thin Crusted Pizza from the grill is a Boston
Classic. Reservations are highly recommended.

Bringing top-tier steak, seafood, and service
to Boston for decades. Grill 23 offers a ample
wine selection in ornate rooms. Known for
their 100-day dry aged rib eye and seafoodtowers, Grill 23 is a must for anyone whowants a true Steakhouse experience andknown for many celebrity sightings.

Gluten Free Options • Vegetarian Options

Gluten Free Options • Vegetarian Options

Gluten Free Options • Vegetarian OptionsB O S TO N D I N I N G H I G H L I G H T S

L E AT H E R D I S T R I C TO YATROQUET ON SOUTH

SOUTH STREET DINER

JapaneseNew American

24-hour Diner

9 East Street

107 South Street

178 Kneeland Street

One of the most acclaimed Omakase Experiencelocated in Boston. O Ya has been ranked#1 for the past 16 years. Each individual
piece served to you is made with fresh daily
ingredients and inspired by the hospitalityof Japan. Twenty courses chef ’s choice.
Menu selections options are Omnivorous,
Pescatarian, Vegetarian, or Vegan.

Troquet is a hidden gem steps from the
Financial District. Many locals love todine here after work. The Pan-Seared New
England Scallops and Binchotan Glazed
Duck Breast are a few of their best dishes.
They also have a speakeasy lounge behind
the restaurant called OffSuit. Located in
the financial district, it is a favorite of the
top business professionals of Boston.

A retro 24-hour diner turning out all-night
breakfasts, burgers & shakes. South Street
Diner is Boston’s only all-night dining
destination open seven nights a week andfor late night eats, built in 1947. You can eat
breakfast here any time of the day. A favorite
spot for the late-night club crowd for pancakes
to early morning risers for omelets.

Requires prepaid reservations
up to 30 days in advance.

Gluten Free Options • Vegetarian Options

Gluten Free Options • Vegetarian OptionsB O S TO N D I N I N G H I G H L I G H T S

Please note they do not take reservations.

N O RT H E N DUMBRIAMARE

LIMONCELLO

Italian Steakhouse

Seafood ItalianHomestyle Italian

250 Hanover Street

223 Hanover Street

190 North Street

Boston’s most famous Italian Steakhouse in
the Historic North End. With multiple levels
and an open-air roof top in season, it is ideal
for those who want an upscale offering thatis both rich in history as it is in flavor. Enjoy
the dry aged prime steaks, delicious wine andcocktail options, and classic Italian dishes.

Mare means Italian for ‘sea’, and is one of thecity’s most acclaimed seafood restaurant. Asleek eatery with a patio, fire pits and a crudo
bar serving the freshest Italian seafood, craft
beer and organic wine. Mare is an intimate
hidden gem in a discreet alley way of theNorth End and a great place to be seen.

For the most classic homemade North Endofferings, we would recommend recipes from
Francesca “Concetta” Badolato, the “MeatballQueen” of Limoncello. Limoncello is a true
staple of the North End, offering classicpastas and desserts, which will transport
you to your grandmother’s kitchen.

Gluten Free Options • Vegetarian Options

Gluten Free Options • Vegetarian Options

Vegetarian OptionsB O S TO N D I N I N G H I G H L I G H T S

N O RT H E N D

LIMANI75 ON LIBERTY WHARF

NAUTILUS

Mediterranean

AmericanAsian Fusion

498 Commonwealth Avenue

220 Northern Avenue

300 Pier 4 Boulevard

A “Coastal Grill” featuring fresh seafoodcaught in local New England waters andis inspired by a variety of international
coastal cuisines. They feature over 70
mezcals and tequilas from Mexico’s mostcelebrated producers, along with a variety ofwine, beer, and cocktails. Guests can evenbuild their own custom-made Paloma!

A sleek, modern restaurant with expansive
harbor views, serving upscale New Englandand American fare. 75 on Liberty Wharf
offers a welcoming ambiance that boasts
a selection of innovative New Englandstyle fare. The menu includes a selection ofsignature staples, seasonal dishes and daily
specials using locally sourced ingredients.

Seafood, steaks, and cocktails in a lively
destination, featuring patio seating and aweekend raw bar. Boston is lucky to haveone of the best restaurants in Nantucket.
Located in the heart of Seaport on Pier 4,
this beautiful restaurant’s patio overlooks
Boston Harbor. The Oyster Tacos andShiso Hand Rolls are a crowd favorite.

Gluten Free Options • Vegetarian Options

Gluten Free Options • Vegetarian Options

Gluten Free Options • Vegetarian OptionsB O S TO N D I N I N G H I G H L I G H T S

Due to scheduling and availability, advanced reservations are required or strongly recommended.
Please email mobos-concierge@mohg.com to secure advanced reservations.
Credit Cards are now required for many restaurant reservations, and cancellation fees may apply.
Outdoor/Patio Dining can always be requested, however is weather permitting and not guaranteed.

B O S TO N D I N I N G H I G H L I G H T S