【 As of April 1, 2024 】

Hotel Gr a n v i a Osa k a Br e a k fa st – Ja pa nese a nd Wester n Buffet –fa stB r e a kf e tfu
BThat’sOSAKA

大 阪
That’s Osaka

Breakfast buffet boasting the food culture
and flavors of Osaka, the Kitchen of Japan!

Try our unique Osaka-inspired Japanese dishes for breakfast, the most important meal of the day! Hotel Granvia Osaka’s breakfast buffet offers a wide variety of dishes, including Western cuisine, Japanese cuisine, salad, and fruits.

Br e a k fa stBu f f e t PR IC E

Breakfast venue / French Restaurant Fleuve, 19F
Time / 7 am – 9:30 am ( Last order 9:30 am )Adult（Aged 13 or over）￥3,400
Special Discountfor Hotel Guests

Child（Aged 4 to 12）￥1,800￥2,900Special Discountfor Hotel Guests￥1,600* Listed price includes tax and 10% service charge. * Photographs are for illustrative purposes only.* The menu is subject to change according to availability.

Breakfast Highlights “ Taste of Osaka ” Menu
These dishes are made with unique seasonings, plant-based milk products, and other ingredients made by local Osaka businesses.
Choose from a wide variety of main dishes, dressings, and sweets.

Roast Pork

with Granvia Osaka’s Special Ponzu Sauce
Enjoy pork grilled low and slow with a special
Osaka Daigen Miso coating for added richness.
Served with Granvia Osaka’s special Ponzu
soy-citrus sauce.

Miso-simmered

Kitsune Udon
Granvia’s take on Kitsune Udon Noodles—anOsaka specialty—includes a slightly sweet
dashi broth made from Osaka’s own Ueno
baked brown sugar.

Beef Tendon Curry

Enjoy Osaka Miso-Simmered Beef Tendon Curry
made with delicious Japanese beef tendon
cooked with Ueno baked brown sugar and Daigen
Miso from Osaka, and head chef Sasada’s special
blend of 10 carefully selected spices.

Approach to the SDGs (Sustainable Development Goals) at Hotel Granvia Osaka and JR-West Hotels
At Hotel Granvia Osaka, we use our breakfast service to further the following initiatives.
Actively using ingredients
produced in Osaka
The JR-West Group is dedicated to achieving the UNʼ s Sustainable Development Goals (SDGs).

Creating a healthy, environmentallyfriendly menu through the effectiveuse of unused vegetables(Ex.: Our vegetable consommé)

Reservation inquiries accepted by telephone.
3-1-1 Umeda, Kita-ku, Osaka, 530-0001, Japan(Reception is located on the 19th floor.)+81-6-6345-1261

Osaka Omelet ~Takoyaki Style~with Pickled Red Ginger, Green Onion,
Opossum Shrimp, and Powdered Bonito

A hotel chef prepares three kinds of omelets
right in front of your eyes. With pickled red
ginger and green onions, the Osaka Omelet
looks and tastes like takoyaki!

French Toast

Western-Style Tofu

Made with Brown Sugar— Almond Milk Bavarois with Balsamic Soy Sauce —Granvia’s French toast is made from baguettes
baked in the hotel and seasoned with Osaka
Ueno baked brown sugar for added sweetness
and richness.

Enjoy Bavarois made with tofu, balsamic soy
sauce, and Glico’s Almond Koka almond milk
for a delicious Western-style taste.

Osaka original！ Local Company Masterpieces
T A K I K O K U T O U

Osaka’s own Ueno Baked Brown Sugar

Glico Almond Kouka®
（Almond Milk）

Osaka Daigen Miso

Ueno Sugar Co.,LTD.

Ezaki Glico Co., Ltd.

Daigenmiso Co., Ltd.

Ueno Sugar Co.,LTD. wasfounded in Osaka in 1913. Ueno
uses a unique manufacturingmethod and blend cultivated overthe company’s 100-year-plus
history to create its baked brownsugar, made mostly with
Okinawa brown sugar, andJapanese raw sugar, made from
Tokunoshima sugarcane.

Vegetarian-friendly Menu

Omelet「VERT」:This Dish Uses Eggs

This green omelet is made with nalta
jute and spinach, and an enticingly
moderate flavor of sesame seeds.

Ezaki Glico Co., Ltd. was foundedin Osaka, and the company has
become so famous that the name
“Glico” easily comes to mind whenthinking about Osaka. Glico’s
Almond Koka almond milk wasdeveloped as an easier, tastier
way to enjoy almonds, said to be
nutritious nuts and good for bothbeauty and health benefits.

Start your perfect day with our chef’s colorful vegetarianbreakfast centered on carefully selected vegetables!

Vegetable Consommé

Fleuve’s Special— Bouillon de Regime SUSTAINABLE —Daigen Miso Dressing and more...

This delicious vegetable consommé
soup is made from various unused
vegetables from other hotel dishes
and kombu seaweed in a hearty broth.

Enjoy the simple flavors of vegetables
with a wide selection of vinegars andoils. Choose trusted favorites orexperiment with new variations!

Demonstration of Cooking

In 2023, Daigenmiso celebrated
its 200th anniversary since its
founding in Osaka’s Nipponbashi during the Edo period (in1823). Since its founding, thecompany has produced miso
with a consistent flavor while
also finding new ways toimprove this staple of Japanesecuisine.

JR-West Hotel’sLacto-ovo-vegetarian
Diet Options
Our Breakfast Offers
Lacto-Ovo-Vegetarian
Items.

A First-Hand Look at the Skills of a Top Hotel Chef !