e Food Safety Site is a site for all people
working in food related companies

Study group organization for food safety
using the Internet

e-Food Safety Study Group

１．Food Safety and Health Information Site / Education and Learning Site

http://www.e-syoku-anzen.com/
e-Food Safety Study Group (Food and PharmaceuticalSafety Assurance Study Group)

From general knowledge about food safety and health to its related governmental regulations,
we provide comprehensive information on food safety and health. It is divided into ten
themes, and the items are subdivided for each theme, and the information is presented in aneasy-to-understand manner. On the educational learning site, you can learn the basics offood safety for "educational editing" and "newcomer and part-timers“. In addition, we offere-learning that allows you to easily learn about hygiene management using a personal
computer and smartphone. (Please contact us for the languages such as English, Chinese
and Vietnamese other than Japanese.)

Food poisoning bacteria

e-Food Safety Study Group (Food and Pharmaceutical Safety Assurance Study Group)
provides the latest information on food safety and hygiene through the Internet andobtains a wide range of information and educational material from managers toemployees, which is a unique food safety solution workshop. In addition, by conducting
various activities such as providing news information, consulting by experts, giving
seminars, providing opportunities for exchanging opinions between members, etc., we
aim to improve the level of human resources of member companies and earn the trust ofconsumers, The purpose is to contribute to the development of the company business.

Viruses associated withfood poisoning

Parasite problems

２． News Topics
We will introduce the latest news concerned with food safety and health and administrative
trends promptly.

３．Practice of health and safety management
We will provide the latest information on products such as facilities and equipment that areneeded by food-related companies in terms of both hardware and software,.

４．Information for various events
We will introduce event information such as "HACCP Practice Seminar", "Seminar"sponsored by e-Food Safety Study Group, and food-related exhibitions held in Japan andoverseas. In addition, you can view some of the presentation material of seminars held by thestudy groups in the past.
◆ FSMA News Update
US Food Safety Modernization Act Local Update<Established in February 2002>
location

3F Sanyotanimachi Building 2-2-10 Yariyacho, Chuo-ku,
Osaka 540-0027 Japan

５．Information exchange

TEL +81-6-4309-6941 FAX +81-6-4309-6939
E-mail office@e-syoku-anzen.com
Takao Yoshida (Chairman of U.S.FOOD INDUSTRY INSTITUTE , Managing Director of Creative
Food Technologists Association)
President of the e-Food Safety Study Group (Living in Seattle, Washington, USA)
Setsuzo Yagi

(PM consultant, HACCP administrator) "e-Food Safety Study Group" Vice Chairman
2019.4 Revised

It can be freely used as a forum for information exchange between member companies andsupporting members and advisors (e-food safety study group) in the form of an Internetbulletin board. (e-Food Safety Study Group originally prepared)

６．Consulting site
We will provide member companies with a consulting site, where consultations on food safety
and health are available free of charge from specialized companies and consultants via email.