SOMM SUMMER MENU
Nordaq fresh still & sparkling water at $40 per person
BITES
Freshly Shucked Oyster on Ice
with Lemon & Sauce Mignonette ............................................3pcs /$278

6pcs /$548

Dehesa Lomo de Bellota &Green Castelvetrano Olives from Trapani, Sicily............................................................$138
Deviled ‘KIN” Egg withKing Crab Mayonnaise & Royal Cristal Caviar (10g).................................................$398
Preserved Black Winter Truffle & Salers Cheese
Toasted Sourdough Sandwich ..............................................................................................................$258
Grass Fed O’ Connor Angus Beef Short Rib ‘Charsiu’with Shishito Pepper...........................................................................................................................................$188
Grilled Octopus Skewer with Fermented Bell Pepper& Sichuan Pepper Romesco Sauce....................................................................................................$148
Aka Uni ‘‘French Toast’’ (20g Uni)........................................................................................$288
Elevated with 10g Kristal® Caviar .................................................................................................$588

STARTERS

Warm Heirloom Tomato, Onion Marmalade,

Stracciatella di Bufala & Basil Puff Pastry Tart(20mins)..................................$248
Traditional Grass Fed O’ Connor Angus Beef Tenderloin Tartarewith Green Leaves, Trumpet Zucchini & Sherry& Preserved Black Truffle Dressing.........................................................................................................$298

Morisseau Bouchot Mussels cooked in Amontillado,White Miso & Uni Butter Sauce.............................................................................................................$288
Philibon Melon with "Paleta" Ham,
Fresh Brousse A.O.P. Cheese & Lemon Verbena ................................................................$278
Pan-Fried Foie Gras with Black Pepper Roasted A.O.P. Black Figs& Mas Amiel Maury Reduction ..............................................................................................................$298**** Dishes can be adapted for vegans
All prices in Hong Kong Dollars and subject to 10% service charge.
All menus are subject to price and seasonal change.

Vegetarian

Gluten Free

BITES & STARTERS

Smoked Katsuo Tataki with Sansho, Salt Baked Heirloom Beetroot
Ginger & Blood Orange Ponzu.................................................................................................................$328

VeganMAINS
Bresse Pigeon & Foie Gras Pithivier withFermented Forrest Berries & Jus (For 2 to Share)...

............................... $1188(Limited availability with 30 mins preparation time)

Binchotan Grilled Butterflied Line Caught Seabasswith Sauce Grenobloise & served with Butter Lettuce Salad(Limited availability) .........................................................(For 1 person) $498/(For 2 to Share)$888
Boston Lobster with Basil & Lemon Roasted Apricot, Girolles Mushroom,Snap Peas & Watercress in a Dry Sherry Beurre Blanc ...........................................$538
Ñora Pepper Rubbed Swordfish, Braised Fennel with Capers,Fermented Bell Pepper & Cayenne Pepper Romesco Sauce .................................$418
Grilled Iberian Pork Rubbed with Espelette,
Tomato Stewed Paimpol Beans, Niçoise Olives, Guanciale & Fresh Lovage...........................................................................................................................................................................................................$528
Binchotan Grass Fed O’ Connor Angus Beef Sirloin with Eggplant ‘Mizu
Nasu’ from Osaka, Marinated & Grilled with Shiro Miso,Sansho & Kinome ......................................................................................................................................................$568
Potato Gnocchi, Parmesan Creamed Girolles Mushroom, Fava Beans,
Edamame & Summer Savory ....................................................................................................................$288

SIDES

Whole Local Organic Butter Lettuce, Tarragon,
Pickled Red Onion Salad with Honey & Dijon Mustard Dressing ....................$98
Potato & Preserved Black Winter Truffle
Gratin Dauphinois (20mins) .....................................

.......................................................................$288

Garden Sugar Peas ‘A La Francaise’ ...............................................................................................$118
Brown Butter Cauliflower with Caramalized Cream & Hazelnut .............. $138

POSTS
Abinao Chocolate Soufflé with Cacao Sorbet (15mins)........................... $148

Forrest Fruit & Vanilla Pavlova & Sorbet
with ‘Hokkaido’ Diplomate Cream .......................................................................................................$138
A.O.P. Sollies Black Fig & Roasted Almond Mille Feuillewith Blackcurrant & Fig Sorbet ............................................................................................................$138
Paris X Provence with Raspberry, Lemon & Basil ..........................................................$138**** Dishes can be adapted for vegans
All prices in Hong Kong Dollars and subject to 10% service charge.
All menus are subject to price and seasonal change.

Vegetarian

Gluten Free

MAINS & POSTS

Cheese Selection 3 or 5 ......................................................................................................................... $258/338

Vegan

SOMM’S SUSTAINABILITY EFFORTS
SOMM at the Landmark Mandarin Oriental opened its doors in 2019.
Sustainability and social responsibility are core to SOMM’s beliefs.
A casual neo-bistro featuring over 100 wines by-the-glass,
we believe that wine is a gift from nature, finessed by the dedicationand craftsmanship of winemakers and the communities around them.
.
“By highlighting the carbon footprint on our menus,
we hope to raise awareness of how eating habits can affectthe climate and empower everyone to make more conscious food choices.
We have partnered with Klimato to receive the most accurate data possible.
Using the ISO certified methodof life cycle analysis of food items, Klimato assess the carbon emissions
related to each stage of the life cycle of the product.
The sum of these emissions, is the final carbon footprint.”

For more infomation. please scan the QR code below: