Griller
Electric Top Heat Griller
Bottom Heat Griller

Gas Top Heat Griller “Speed Griller”

Crispy golden brown outsideand soft inside.

Top and Bottom Heat Griller “Speed Griller”

Far-infrared ray effect.

Bottom Heat Griller “Sumiyaki” Heat plate type

Bottom Heat Griller “Sumiyaki” Infrared burner type

Charcoal fire Bottom Heat Griller “Honkaku Sumiyaki” Fire burner attachedElectric Salamander <Silica glass tube heater>
Salamander <Sheath heater>

Product lineup to be selected according to
grilling method and intended purposes.

47

modelsin total

General commercial kitchen Appliances & Equipment

March 2017 edition

Electric Top Heat system creating less smoke! Quick, delicious, and energy saving too.
Top Heat Griller <Carbon lamp heater>

Joint development with Tokyo ElectricPower Company, Incorporated

Wavy reflective plate grills quickly with low cost.

Height-adjustable according to cooking ingredient.

Maruzen’s unique wavy reflective plate reflecting infrared
rays and heat from the top grills cooking ingredient from thebottom. It speeds up cooking time and reduces energy cost.

You can easily and accurately adjust
the heat through changing theheight of grill net and grate byhandlelever
accordingtoingredient’s size, amount, andshape.

Easy handling of ON/OFF selection for eachheater.
Top heat system preventing fat drop onto
heater part reduces smoke.
Top heat system having heating part on the upper side
reduces smoke caused by fat drop, which keeps kitchenclean. Moreover its structure preventing oily smoke fromcoming to the front reduces fumes when used.

Comfortable and safe low radiating heat
system.
Low radiating heat system moderates surface temperature ofgriller. It reduces worker’s risk of burn injury during cooking
and improves kitchen environment.

Selection switch makes ON/OFF
easy for each of front, middle, andback heater. Turning only the heater
to use ON and the other heaters
OFF according to ingredient’s size
and amount contributes energy
saving and cost reduction.

●Small, lightweight, and space-saving design.
Small and lightweight griller without large and heavytransformer. You can make use of limited kitchen space.

Mount high efficient carbon lamp heater.
Tremendous taste and low cost by a generous amount of far-infrared ray.
●“Carbon lamp heater” which is similar to
charcoal is ideal heat source.

Carbon lamp heater is heat generator of carbon-basedmaterial. It emits a lot of far-infrared rays whose heat is
highly absorbed in cooking ingredients compared toconventional electro thermal heater. It offers the best grill
to maximize the taste of food ingredients, crispy goldenbrown outside and juicy inside.

●Clean & cool, comfortable kitchen environment.

You can keep kitchen environment clean without exhaustgas. Low radiating heat system prevents temperature
increase in kitchen, which leads to reduce
air-conditioning cost and realizes comfortable working
environment.

●Huge cut in running cost!

Conventional griller causes the waste of running cost,because it needs to be heated all the time during working
hours. Conventional griller needs some time for heatgenerator to be ready to grill. However, high efficientcarbon lamp heater inside Maruzen’s electric top heat
griller needs only 10 seconds to be ready! You can get rid
of waste by operating only necessary heater according toingredient’s size and amount when you receive order. A
lot of infrared rays reduce heat loss and shorten cooking
time even at low-power, which cut running costconsiderably.

18%

Cut

■Running cost table (Compared with our existing products)
Gas

Top
Heat

Electric

Model

Gas consumption

Annual cost reduction

ModelPower consumption

Annual running cost

Annualreduction

Annual cost
reduction rate

MEK-064U
Equivalent models

4.88KW¥172,000

MEK-064U

4.2kW¥141,000¥31,000

18％

MEK-074U

6kW¥201,000――※The running cost is calculated based on 8 hours of operation per day.

※Contract fee and electric kitchen discount are not included in the price above.

Maruzen, as a general commercial kitchen appliances & equipment producer, has provided products to
reduce cost such as gas/electricity/water, and improve kitchen environment reducing burden on worker aswell as offering quality function, operability, and enhancing safety of equipment. It means that our products
can contribute to the society in terms of energy-saving, resource protection, reduction of CO2 emission, andless impact on environment. Maruzen will keep developing products of low impact on environment.

Electric Top Heat Griller <Carbon lamp heater>（MEK-064U）■MEK-064U

List Price : ¥418,000(tax-excluded)（MEK-074U）■Grill ability(mm)
Size (Weight) Distance(from front side ofmm (g)
glass to grill net)

■MEK-074U

List Price : ¥448,000(tax-excluded)Time
required

Salmon ﬁllet

(55)

60

6 minutes

Paciﬁc saury

300X50 (180)60

7 minutes
30 seconds

Porgy

210X80 (320)110

11 minutes

Ayu

200X40 (100)50

6 minutes

Chicken thigh 170X130 (300)80

12 minutes※In the case of frozen food, defrost before cooking.
※The required time diﬀers according to cooking ingredient s size,
shape, and quality.

Wide type griller with wider width is also available. PATENTED
Heat-proof plate■MEK-086U

List Price : ¥420,000(tax-excluded)●Carbon based heat generator grills cooking ingredientdeliciously and efficiently.
●Electric top heat system enables cooking to start within
only 10 seconds.
●Height-adjustable grill net and grate according to delicate
adjustment of the heat.
●Heat-proof plate prevents heat emission to the outside.
A Movable heat-proof plate is provided at the front part of griller toprevent emission of infrared rays and heat to the outside. It also
prevents temperature increase in kitchen.

■Grill ability
Size (Weight) Height (mm)mm (g)(distance to heater)Time
required

150X40 (85)90

4 minutes
30 seconds

Chicken thigh 220X110 (275)130

10 minutes

Paciﬁc saury

320X40 (140)100

5 minutes

Ayu

190X40 (70)150

6 minutes

Horse mackerel 280X60 (240)150

9 minutes

Salmon ﬁllet※In the case of frozen food, defrost before cooking.
※The required time diﬀers according to cooking ingredient s size,
shape, and quality.

■Speciﬁcations Table
Model
MEK-064U

Necessary
External dimension (mm) Internal dimension (mm) Power
Power
hand switch
Width Depth Height Width Depth Height (50/60Hz) consumption capacity
600 470 600 320 450 310 3φ200V

4.2kW

20A

Power cord
2m ground 3P 20A with hook plug

MEK-074U

740 470 600 460 450 310 3φ200V

6.0kW

20A

2m ground 3P 20A with hook plug

MEK-086U

890 600 675 590 500 320 3φ200V

5.5kW

20A

2m ground 3P 20A with hook plug

■Delivery time of MEK-086U is about 2 weeks after receipt of order.

Drip
tray

Accessories
Grill Skewer Wavy
receiving reﬂective
net
plate
grate

25

1

1

2

1

30

1

1

2

1

73.5

2

2

2

2

Heightadjustment Weight(kg)of rack

HandleleverElectric Improve working eﬃciency and realize safety, convenience, and eco-friendly at the same time!
Bottom Heat Griller <Carbon lamp heater>

Special stainless-steel pipe to enhance far-infrared ray effect.
PATENTED
It brings out deliciousness of ingredient fully.
Special stainless-steel pipe adopted
in our griller emits a lot of far-infrared
rays whose heat is highly absorbed in
cooking ingredient when red heatedby internal heater. It maximizes thetaste of cooking ingredient, crispy
golden brown outside and juicy inside.

PATENTEDHeat protector prevents burn injury.
Heat protector is provided at
front frame where cooker tends
to touch during cooking. It
prevents burn injury. It isremovable and easy to clean.

Easy selection of heater. (Dual purpose type)
One switch easily selects either two heaters at front andback or only front heater according to cooking ingredient.
You can reduce waste.

Keep kitchen clean.
Stainless- steel pipe creates less smoke.
Fat drop from cooking ingredient is shed by red heatedspecial stainless-steel pipe but caught in drip tray. It prevents
being stained and smoke, so you can cook smoothly andkeep kitchen clean.

Height-adjustable according to delicate adjustmentof the heat. (Dual purpose type) (General purpose type)
Two heights of skewer receiver are available for “dualpurpose type” according to cooking
ingredient’s size, amount, and shape.
Hoisting grill net system with four-step isavailable for “general purpose type.”

High

Joint development with Tokyo ElectricPower Company, Incorporated

Easy handling of ON/OFF selection for eachheater. (General purpose type)
Selection switch makes ON/OFF easy for each heater.
Turning only the heater to use ON and the other heaters OFF
according to cooking ingredient contributes to energy saving
and cost reduction.

●Industry-leading lightweight design!

Our griller does not need large and heavy transformer. We
realized industry-leading lightweight design which is about
half to one third weight compared to other companies’
electric grillers. You can make use of limited kitchen space.

●“Water supply connection” is unnecessary.

Reflective plate provided at the heater enhances energy
efficiency. Moreover it does not need to keep water indrip tray which is necessary for conventional electricheater griller. You can save cost of water supply facility.

Low

High efficient carbon lamp heater
cuts large part of running cost!
●Huge cut in running cost!

Carbon lamp heater heats only upper part of pipe, whichcuts waste of energy consumption and large part ofrunning cost. As a result, you can cut 25 to 43 % ofrunning cost compared to gas griller.

●Clean & cool, comfortable kitchen environment.

You can keep kitchen environment clean without exhaustgas. It prevents temperature increase in kitchen, whichleads to reduction of air-conditioning cost and realizes
comfortable working environment.

●Approximately half of power consumption
compared to other companies’ grillers.

Our griller that adopts highly efficient carbon lamp heater
can reduce power consumption by about half comparedto other companies’ grillers. As a result, it needs only
small amount of necessary hand switch capacity. So you
can use our griller at premises such as tenanted building
where power capacity is limited.

% Cut

25〜43

■Running cost table (Compared with our existing products)
Model
MEK-102C

Spit-roasting type

Equivalent models

Dual purpose type

Equivalent models

BottomHeat

MEK-204C
MEK-306C
Equivalent models

General purpose typeMEK-310C
Equivalent models

MEK-314C
Equivalent models

Gas
Gas
consumption

Annualrunning cost

Model

ElectricPower
consumption

2.56KW¥91,000

MEK-102C

2kW¥68,000¥23,000

25％

5.12KW¥180,000

MEK-204C

4kW¥135,000¥45,000

25％

6.51KW¥229,000

MEK-306C

4.2kW¥141,000¥88,000

38％

9.77KW¥344,000

MEK-310C

7kW¥235,000¥109,000

32％

16.3KW¥574,000

MEK-314C

9.8kW¥330,000¥244,000

43％※The running cost is calculated based on 8 hours of operation per day.

Annualrunning cost

AnnualAnnual cost
cost reduction reduction rate

※Contract fee and electric kitchen discount are not included in the price above.

Maruzen, as a general commercial kitchen appliances & equipment producer, has provided products to
reduce cost such as gas/electricity/water, and improve kitchen environment reducing burden on worker aswell as offering quality function, operability, and enhancing safety of equipment. It means that our products
can contribute to the society in terms of energy-saving, resource protection, reduction of CO2 emission, andless impact on environment. Maruzen will keep developing products of low impact on environment.

Electric Bottom Heat Griller <Carbon lamp heater>

Spit-roasting type
■Grill ability（Spit-roasting type）

Size (Weight)
mm (g)

Time required

Yakitori

110×20 (30)

8 minutes

Negima110×30 (35)

8 minutes※In the case of frozen food, defrost before cooking.
※The required time diﬀers according to cooking ingredient s size,
shape, and quality.

■MEK-102C

List Price : ¥196,000(tax-excluded)

Dual purpose type
（Dual purpose type）■Grill ability
Size (Weight)
mm (g)■MEK-204C

List Price : ¥348,000(tax-excluded)

Time required

Yakitori

110×20 (30)

8 minutes

Negima110×30 (35)

8 minutes

Salmon ﬁllet(55)

Paciﬁc saury

300×50 (180)

10 minutes 30 seconds

Porgy

250×100 (350)

16 minutes

5 minutes※In the case of frozen food, defrost before cooking.
※The required time diﬀers according to cooking ingredient s size,
shape, and quality.

General purpose type
■Grill ability■MEK-306C

List Price : ¥438,000(tax-excluded)

Size (Weight)
mm (g)
Salmon ﬁllet(55)

Time required
6 minutes

Paciﬁc saury

300×50 (180)

10 minutes 30 seconds

Porgy

250×100 (350)

16 minutes※In the case of frozen food, defrost before cooking.
※The required time diﬀers according to cooking ingredient s size,
shape, and quality.

（General purpose type）■MEK-310C

List Price : ¥568,000(tax-excluded)■MEK-314C

List Price : ¥738,000(tax-excluded)■Speciﬁcations Table
Model

External dimension (mm) Usable dimension (mm)Width (A) Depth Height Width (B) DepthPower(50/60Hz)

NecessaryPowerhand switch
consumption capacity

Power cord

Spit-roasting type MEK-102C

700 290300

430

140 1φ200V

2.0kW

15A

2m ground 2P 15A with plug

Dual purpose type MEK-204C

700 420300430

270 3φ200V

4.0kW

20A

2m ground 3P 20A with hook plug

General purposetype

MEK-306C

650 600

320

430

300 3φ200V

4.2kW

20A

2m ground 3P 20A with hook plug

MEK-310C

910 600

320

690

300 3φ200V

7.0kW

40A

2m 8mm2-four-core direct

40A

2m 8mm2

MEK-314C 1,170 600

320

950

300 3φ200V■Delivery time of MEK-314C is about 2 weeks after receipt of order.

9.8kW-four-core direct

Adjustmentof rack height

Accessories
WeightDrip Grill Skewer Skewer
receiving(kg)
tray net
grate receiver

Fixed

23

1

―

―

Replaceable (2 types)

28

1

1

―

6

42

1

1

2

―

60

2

1

2

―

78

2

1

2

―

Manual latch

2

Gas

Grill beautifully and reduce fuel cost! Top heat creates less smoke.

Top Heat Griller “Speed Griller” < Infrared burner>

Top Heat grills quickly, evenly, and deliciously.
Our products grill not only from above but also from below
the cooking ingredient through Maruzen’s unique wavy
infrared ray reflective plate. It reduces cooking time by 25%
compared to conventional top heat griller (compared with ourexisting
products.)
Infrared rays
Infrared raysMoreover the heatedwavy infrared rayreflective plate emits
far-infrared rays andgrills quickly, which
Cool airmakescooking
Cool airFar-infrared rays
ingredient maintain● Speed Griller●Conventional models
appropriate moistureand grilled deliciously.
At the same time, itheats air at thebottom of grill net
too,
which
grillscooking
ingredient
beautifully
without
being exposed tocool air.

Height-adjustable according to delicate
adjustment of the heat.
Condition of fire is adjustable by changing the height of gillnet. For “Depth 300mm type”, the height of grill net isadjustable in 4 steps. For “Depth 420mm type”, the height ofgrill net is adjustable steplessly by using handle lever.
“Depth300mm
type”, the conditionof fire can be
adjusted by changing the height of
the
place
for
putting grill net.

“Depth420mm
type”, the conditionof fire can be
adjusted by changing the height ofgrill net with handle
lever (stepless).

● Speed Griller

Easy-to-use automatic firing / front layout.
Automatic firing mechanism is provided for each burner. This
energy saving style does not require to fire unnecessary
burner. Knobs are arranged on the front, which makes
operation easy.

More safe by equipping pilot safety shut off
device!
Pilot safety shut off device is equipped with each burner, it isvery safe.
Products with this mark, haspassed the type inspection of theJapan Gas Appliances Inspection
Association. (LP gas, 13A)

■Grill ability
Size (Weight)
mm (g)Height mm(distance to burner )Porgy

300×110 (420)130〜150

Trout

200×46 (110)110

5 minutes

Ayu

190×40 (70)110

5 minutes 30 seconds

Horse mackerel

250×55 (140)90

6 minutes 30 seconds

Paciﬁc saury

320×40 (140)90〜110

Salmon (ﬁllet)

150×40 (45)90

2 minutes 30 seconds

Eel (spit-roasted)

110×100 (40)90

5 minutes

Chicken thigh

220×110 (210)130

10 minutes

Barbecue

150×70 (100)90

6 minutes 30 seconds

Time required
12〜15 minutes

4〜5 minutes※In the case of frozen food, defrost before cooking.
※The required time diﬀers according to cooking ingredient s size, shape, and quality.

■Speciﬁcations Table
Model

External dimension (mm) Internal dimension (mm)
Width
Width
Depth Height (c) Depth HeightA
B

Gas consumption
Town gas

4,200

LP gasGas connection
Town
LP
gas
gas

Accessories
Adjustmentof rack Heat method Weight Drip Grill Skewer Wavy Heat
receiving reﬂective insulating(kg)
heighttray net
grate
plate
board
heatingbyFixed top heat
shelf infrared burner
Top infrared
Handle burner andlever wavy reﬂective
plate■External dimension of width (A) includes lever part. External dimension of depth does not include dimension of relief board at back (20mm).

Gas Top Heat Griller “Speed Griller” <Infrared burner>
Depth 300mm type (Fixed Shelf Method)■MGK-053UB
List Price : ¥59,800(tax-excluded)■MGK-063UB
List Price : ¥69,800(tax-excluded)

Depth 420mm type (Handle Lever Method)■MGK-054UB
List Price : ¥118,000(tax-excluded)■MGK-124UB
List Price : ¥250,000(tax-excluded)■MGK-154UB
List Price : ¥290,000(tax-excluded)■MGK-084UB
List Price : ¥158,000(tax-excluded)

Gas

Reduce cooking time substantially. There is no need to turn ingredients over.

Top and Bottom Heat Griller “Speed Griller” < Infrared burner>
Height-adjustable according todelicate adjustment of fire.

Infrared burners provided above and below cooking
ingredient emit a lot of far-infrared rays whose char-grilled
effect is high. You can grill deliciously soft inside. Moreover
there is no need to turn ingredients over thanks to the top
and bottom heat system. You can maintain beautiful shape ofingredient and reduce cooking time by 20 to 40% comparedto other grilling methods (compared with our existingproducts). You do not need to keep your customer waiting.

You can adjust the fire through changing freely distance of
top and bottom burners, and height of grill net and grate
according to cooking ingredient’s size, amount, and shape.
All models are easy to use and steplessly adjustable.

Bott

om
h

eat

Top
hea
t

Top and Bottom Heat reduces cooking time.
You do not need to turn ingredients over.

■Grill ability
Sizemm

Distance
Weight DistanceTimebetween top heat between bottom heatgrequiredand grill net mm and grill net mm

220×40

100

150

120

4 minutes

Heat-proof plate prevents heat and keeps
kitchen comfortable.

Horse mackerel 250×55

140

130

140

5 minutes

Ishimochi

230×70

205

165

105

6 minutes

Paciﬁc saury

320×45

145

150

135

4 minutes

Movable heat-proof plate on the front of griller prevents
emission of infrared rays and heat to the outside. It prevents
temperature increase at surroundings and enhances working
environment in kitchen.

Salmon (ﬁllet) 160×55

80

150

135

2 minutes

Mackerel (ﬁllet) 210×70

140

185

140

4 minutes
30 seconds

Ayu

Horse mackerel
Pacific saury

Ayu

Place of ﬁsh

SalmonIshimochi

MackerelPlace ofbottom heatburner■In the case of Horse mackerel, put grill net on the 7th rack fromthe bottom and adjust the place of bottom heat burner at the 5thrack from the bottom.
※In the case of frozen food, defrost before cooking.
※The required time diﬀers according to cooking ingredient s size,
shape, and quality.

■Speciﬁcations Table
Model

External dimension (mm) Internal dimension (mm)Width Depth Height Width Depth
(A)
(B)
(c)

Gas consumption
Town gas

LP gasGas connection
Town gas

LP gasAdjustmentof bottom
burner

Weight Drip
(kg)
tray

Accessories
Skewer Firing
Grill receiving
net
rod
grate

57

1

1

2

1

63.5

1

1

2

1

460

Stepless
9.5mm
13mm
rubber tube end rubber tube end up-and-down
9.77kW （8,400kcal/h） 9.77kW（0.70kg/h）
handle

73

1

1

2

1

460

15.3kW（13,200kcal/h） 15.3kW（1.10kg/h）

82.5

1

1

2

1

☆MGKW-073

710

345

850

370

340

6.51kW （5,600kcal/h） 6.51kW（0.47kg/h）☆MGKW-083

845

345

850

505

340

10.2kW （8,800kcal/h） 10.2kW（0.73kg/h）☆MGKW-074

710

465

850

370

☆MGKW-084

845

465

850

505

■Delivery time of ☆marked models is about 2 weeks after receipt of order.

Gas Top and Bottom Heat Griller “Speed Griller” <Infrared burner>■MGKW-073

List Price : ¥275,000(tax-excluded)■MGKW-083

List Price : ¥298,000(tax-excluded)■MGKW-074

List Price : ¥308,000(tax-excluded)（Top and Bottom Heat）■MGKW-084

List Price : ¥328,000(tax-excluded)

Gas

Grill deliciously with much more far-infrared rays.

Bottom Heat Griller “Sumiyaki” Infrared burner type.

Outstanding far-infrared effect!
Bottom heat/ infrared burner type.

Maruzen’s unique infrared burners are covered by a dome
shaped special heat-proof glass, which emit a lot of
far-infrared rays to grill. Especially, a lot of far-infrared raysenhance char-grill effect. So you can save fuel cost by 20%(average percent compared with our existing products) in thesame cooking time with the same deliciousness after grilled.
Moreover dome shape helps drip to drop on drip tray, which
substantially reduces smoke.

Height-adjustable according todelicate adjustment of the fire.
(General purpose type)

You can adjust the fire throughchanging height of grill net and grate
according to cooking ingredient’s
size, amount, and shape.

Easy-to-use automatic firing/front layout.
Infrared ray

Heatproof
glass

Automatic firing mechanism is provided for each burner.
Energy saving style does not require to fire unnecessary
burner. Knobs are arranged on the front, which makes
operation easy.

Windbreakplate

One touch selection of front
and back burners.

Infrared burner

Windbreak plate enhances efficiency. You can grill
even on the corner of grill net. (General purpose type)

Windbreak plate prevents infrared rays from escaping to theoutside and cool air from entering between grill net andburner. You can make use of
infrared rays without waste
and reduce cooking time.
Moreover you can grill
ingredients deliciously on
any place of grill net evenwhen the net is full ofingredients,
becausewindbreak plate prevents
cool air.
■Grill ability / Spit-roasting type

Products with this mark, haspassed the type inspection of theJapan Gas Appliances Inspection
Association. (LP gas, 13A)
■Grill ability / General purpose type
Size (Weight)
mm (g)Height mm(distance to burner)

Porgy

250×90 (260)105〜130

9 minutes

Trout

200×50 (120)105

7 minutes

8 minutes

Ayu

200×40 (80)105

7 minutes

Horse mackerel

250×55 (140)117.5

8 minutes

Paciﬁc saury

300×45 (135)105

7 minutes

Salmon (ﬁllet)

170×50 (70)55

4 minutes 30 seconds

Yellowtail (ﬁllet)

110×90 (60)67.5

4 minutes 30 seconds

Size (Weight)
mm (g)

Time required

110×20 (30)

9 minutes

Negima110×30 (35)

Eel (spit-roasted)

120×105 (100)Yakitori(Dual purpose type)■Grill ability / Dual purpose type
Size (Weight)
mm (g)

Time required

110×20 (30)

9 minutes

Negima110×30 (35)

9 minutes

Paciﬁc saury

315×40 (135)

7 minutes

Salmon (ﬁllet)

150×40 (70)

4 minutes 30 seconds

Eel (spit-roasted)

120×105 (100)

7 minutes 30 seconds

Yellowtail (ﬁllet)

120×90 (60)

4 minutes 30 seconds

Yakitori

Time required
11〜13 minutes※In the case of frozen food, defrost before cooking.
※The required time diﬀers according to cooking ingredient s size, shape, and quality.

■Speciﬁcations Table
External dimension (mm) Usable dimension (mm)Model
SpitMGKS-101
roasting
type
MGKS-102

Width
Width
(A) Depth Height (B) Depth

Gas consumption
Town gas

LP gas580 180250

430 140 2.56kW （2,200kcal/h） 2.56kW（0.18kg/h）

1,100 180250

860 140 5.12kW （4,400kcal/h） 5.12kW（0.37kg/h）

Dual
MGKS-202
purposeMGKS-204
type

580 280258

430 230 5.12kW （4.400kcal/h） 5.12kW（0.37kg/h）

1,100 280258

860 230 10.2kW （8,800kcal/h） 10.2kW（0.73kg/h）

MGKS-304

530 535265

450 340 6.51kW （5,600kcal/h） 6.51kW（0.47kg/h）

General MGKS-306
purposetype
MGKS-308

730 535265

650 340 9.77kW （8,400kcal/h） 9.77kW（0.70kg/h）

930 535265

850 340 13.0kW（11,200kcal/h） 13.0kW（0.93kg/h）

MGKS-310

1,130 535

265 1,050 340 16.3kW（14,000kcal/h） 16.3kW（1.17kg/h）■One back guard is attached to general purpose type and dual purpose type .

Gas connection
Town gas

LP gas13mm rubber tube end 9.5mm rubber tube end

13mm rubber tube end 9.5mm rubber tube end

13mm rubber tube end

9.5mm rubber tube end

15A

Accessories
Adjustmentof rack Weight Drip Grill Skewer Skewer(kg)
receivingheighttray netreceiver
grate
Fixed

Fixed

Handle
lever

11.5

1

―

―

2

21.5

2

―

―

2

21

1

1

―

3

37

2

2

―

3

36.5

1

1

2

―

49

1

1

2

―

64.5

1

1

2

―

80

2

1

2

―

Gas Bottom Heat Griller “Sumiyaki” Infrared burner typeSpit-roasting type
（Spit-roasting type）■MGKS-102

List Price : ¥60,000(tax-excluded)■MGKS-101

List Price : ¥32,000(tax-excluded)

Dual purpose type

■MGKS-204

List Price : ¥104,000(tax-excluded)■MGKS-202

List Price : ¥55,000(tax-excluded)（Dual purpose type）

General purpose type

■MGKS-308

List Price : ¥155,000(tax-excluded)■MGKS-304

List Price : ¥85,000(tax-excluded)（General purpose type）■MGKS-310

List Price : ¥186,000(tax-excluded)■MGKS-306

List Price : ¥123,000(tax-excluded)

Gas

Enhance deliciousness and cut cost! Griller s standard.

Bottom Heat Griller “Sumiyaki” Heat plate type <Stainless-steel gas burner>(Char-grill)

Bottom Heat / Heat plate type,ultimate basic of griller.

Heat plate was made of special stainless-steel. The heat
plate emits far-infrared rays efficiently and grills deliciously
like char-grill thanks to the whole heat plate getting redheated. The dome shaped heat plate sheds drip, which
prevents being stained and smoke.

You can adjust the fire throughchanging height of grill net and grate
according to cooking ingredient’s
size, amount, and shape.

Automatic firing mechanism is provided for each burner. This
energy saving style does not require to fire unnecessary
burner. Knobs are arranged on the front, which makes
operation easy.

Reﬂective plate

Stainless-steel gas burner

Windbreak plate enhances efficiency. You can grill
even on the corner of grill net. (General purpose type)

Windbreak plate prevents infrared rays from escaping to theoutside and cool air from entering between grill net andburner. You can make use of infrared rays without waste andreduce cooking time. Moreover you can grill ingredientsdeliciously on any place of grill net even when the net is fullof ingredients, because windbreak plate prevents cool air.

■Grill ability / Spit-roasting type

One touch selection of front
and back burners.
(Dual purpose type)■Grill ability / General purpose type

Size (Weight)
mm (g)

Time required

Yakitori

110×20 (30)

9 minutes

Negima110×30 (35)

9 minutes

Eel (spit-roasted)

120×105 (100)

8 minutes■Grill ability / Dual purpose type
Size (Weight)
mm (g)

Time required

110×20 (30)

9 minutes

Negima110×30 (35)

9 minutes

Paciﬁc saury

315×40 (135)

7 minutes

Salmon (ﬁllet)

150×40 (70)

5 minutes

Eel (spit-roasted)

120×105 (100)

8 minutes

Yellowtail (ﬁllet)

120×90 (60)

5 minutes

Yakitori(General purpose type)

Easy-to-use automatic firing/front layout.

Windbreakplate

Heat plate

Height-adjustable according todelicate adjustment of the fire.

Size (Weight)
mm (g)Height mm(distance to burner)

Time required

Porgy

250×90 (260)110〜140

11〜13 minutes

Trout

200×50 (120)110

7 minutes

Ayu

200×40 (80)110

7 minutes

Horse mackerel

250×55 (140)125

8 minutes

Paciﬁc saury

300×45 (135)110

7 minutes

Salmon (ﬁllet)

170×50 (70)80

5 minutes

Yellowtail (ﬁllet)

110×90 (60)95

5 minutes※In the case of frozen food, defrost before cooking.
※The required time diﬀers according to cooking ingredient s size, shape, and quality.

■Speciﬁcations Table
External dimension (mm) Usable dimension (mm)ModelWidth Depth Height Width Depth(A)(B)

Gas consumption
Town gas

LP gasGas connection
(mm)
C D

Town gas

LP gas13mm rubber tube end

9.5mm rubber tube end

Accessories
Adjustmentof rack Weight Drip Grill Skewer Skewer(kg)
receivingheighttray net grate receiver

Spit- MGK-101B
roasting
type
MGK-102B

480 180253

298 1082.03kW （1,750kcal/h） 2.03kW（0.15kg/h） 25 40

7.5

1

―

―

2

900 180253

618 108

4.07kW （3,500kcal/h） 4.07kW（0.29kg/h） 25 40

13.0

1

―

―

2

Dual MGK-202B
purposetype
MGK-204B

480 250253

298 178

4.07kW （3,500kcal/h） 4.07kW（0.29kg/h） 25 40

9.5

1

1

―

3

900 250

253

17.0

1

2

―

3

MGK-306B

550 515

315

24.5

1

1

2

―

MGK-308B
690 515
Generalpurpose MGK-310B
830 515
type
MGK-314B 1,110 515

29.5

1

1

2

―

36.5

1

1

2

―

46.5

2

2

2

―

57.0

2

2

2

―

MGK-318B 1,390 515

13mm rubber tube end

9.5mm rubber tube end

618 1788.14kW （7,000kcal/h） 8.14kW（0.58kg/h） 25 40

455 340

12.1kW（10,400kcal/h） 12.1kW（0.87kg/h） 130 190 13mm rubber tube end

9.5mm rubber tube end

315

595 340

16.2kW（13,900kcal/h） 16.2kW（1.16kg/h） 140 190

315

735 34020.2kW（17,400kcal/h） 20.2kW（1.45kg/h） 150 200

315 1,015 340

28.3kW（24,000kcal/h） 28.3kW（2.03kg/h） 150 200

315 1,295 340

36.4kW（31,300kcal/h） 36.4kW（2.61kg/h） 150 200

15A Union

20A Union

Fixed

Fixed

15A Union
Handle20A Union

leverGas Bottom Heat Griller “Sumiyaki” Heat plate type <Stainless-steel gas burner>

Spit-roasting type
■MGK-102B■MGK-101B

List Price : ¥30,000(tax-excluded)

List Price : ¥49,000(tax-excluded)（Spit-roasting type）

Dual purpose type
■MGK-204B
List Price : ¥70,000(tax-excluded)■MGK-202B
List Price : ¥46,000(tax-excluded)（Dual purpose type）

General purpose type
■MGK-314B■MGK-306B

List Price : ¥154,000(tax-excluded)

List Price : ¥74,000(tax-excluded)■MGK-308B
List Price : ¥92,000(tax-excluded)■MGK-318B

List Price : ¥180,000(tax-excluded)（General purpose type）■MGK-310B

List Price : ¥111,000(tax-excluded)

Charcoal fire Strong far-infrared eﬀect by real charcoal ﬁre plus refractory ceramic!

Bottom Heat Griller “Honkaku Sumiyaki” Fire burner attached PATENTED(Authentic Char-grill)

Far-infrared rays UP! Efficiency UP!
Deliciousness UP!

Easy firing of charcoal with automatic firing!

Refractory ceramic is used for charcoal cistern wall andceramic coating bars are used for bottom aspect (charcoal
receiving bars). It reduces waste of heat and the amount ofcharcoal. It emits far-infrared rays efficiently when heated, so
you can grill high efficiently combined with far-infrared raysfrom real charcoal fire. Charcoal fire grills super deliciously.
(※Charcoal cistern wall and charcoal receiving bars areeasily exchangeable.)A durable “fire burner” is mounted for burdensome charcoal
firing. You can easily begin authentic char-grill.

Charcoal cistern wall
Charcoal cistern wall
Fire burner
Charcoal receiving bars

Charcoal receiving bars

※Burner ﬁres charcoal on the right of charcoal cistern wall as above.

Prevent burn injury when touching griller.

Heat protector is provided on the upper side of griller. It
prevents burn injury by touching griller during cooking. Heatprotector is removable, so you can clean it easily.

Height-adjustable structure easily changes
distance from fire. (Dual purpose type / wide type)
Height of grill net is adjustable
to four levels by 25mm until
100mm according to cooking
ingredient’s amount andheight. You can select thebest heating. Easy operation
with latch.

Strong SUS304 adopted.

SUS304 of 3mm board thickness is used for griller. It has thequality to last long, because it is corrosion-inhibiting and lessheat deformation.

More convenient with optional equipment.
●Auxiliary cooking table speeds up cooking.
Removable cooking table is optional. It provides
convenient space to put seasoning, sauce, andcooking ingredient for next step. Easy-to clean
removable table.
Model

List Price Compatible model●Wider choice of installation location withheat insulation board.
Well-insulated board makes it possible to put griller
on cold table without causing any damage on
equipment under the board.
You can make effective useof space in kitchen.

List
Price

Model

Compatible
model¥16,000
Spitroasting
type¥18,000¥23,000¥21,000

Dual
purposetype¥23,000¥29,000¥26,000¥15,000
Wide
type¥17,000¥28,000¥35,000¥19,000■Speciﬁcations Table
Model

Spitroasting
type

Dual
purpose
type

Wide
type

External dimension (mm) Usable dimension (mm) Reference
charcoal
volume
(kg)

Width
Width
Depth Height (B) Depth(A)

Gas consumption ※Town gas

LP gasGas connection ※Accessories

Town gas LP gas

Adjustmentof rack Weight(kg)
height
70

2

80

Ash
Heat
catcher protector

Grill
net

Grate

1

2

2

2

1

2

2

MCK-073

750

280

350

510

135

2

2.91kW（2,500kcal/h） 2.91kW（0.21kg/h） 15A

15A

MCK-093

900

280

350

660

135

3

2.91kW（2,500kcal/h） 2.91kW（0.21kg/h） 15A

15A

MCK-123

1,200

280

350

960

135

4

2.91kW（2,500kcal/h） 2.91kW（0.21kg/h） 15A

15A

95

2

1

2

2

MCK-074

750

380

350

510

235

4.5

5.81kW（5,000kcal/h） 5.81kW（0.42kg/h） 15A

15A

85

2

1

2

2

MCK-094

900

380

350

660

235

5

5.81kW（5,000kcal/h） 5.81kW（0.42kg/h） 15A

15A

100

2

1

2

2

MCK-124

1,200

380

350

960

235

7

5.81kW（5,000kcal/h） 5.81kW（0.42kg/h） 15A

15A

120

2

1

2

2

MCK-075

750

480

350

510

335

5.5

5.81kW（5,000kcal/h） 5.81kW（0.42kg/h） 15A

15A

105

2

1

2

2

MCK-095

900

480

350

660

335

7

5.81kW（5,000kcal/h） 5.81kW（0.42kg/h） 15A

15A

120

2

1

2

2

MCK-125

1,200

480

350

960

335

10

5.81kW（5,000kcal/h） 5.81kW（0.42kg/h） 15A

15A

140

2

1

2

2

Fixed

Manuallatch
Manuallatch※It uses charcoal ﬁre but needs gas to ﬁre burner. ■In the case of frozen food, defrost before cooking.
■Delivery time of spit-roasting type and dual purpose type is about 10 days after receipt of order. Delivery time of wide type is about 2 weeks after receipt of order.

Charcoal fire Bottom Heat Griller “Honkaku Sumiyaki” Fire burner attachedSpit-roasting type

■MCK-073

List Price : ¥280,000(tax-excluded)■MCK-093

List Price : ¥340,000(tax-excluded)（Spit-roasting type）■MCK-123

List Price : ¥390,000(tax-excluded)

Dual purpose type

■MCK-074

List Price : ¥410,000(tax-excluded)■MCK-094

List Price : ¥460,000(tax-excluded)（Dual purpose type）■MCK-124

List Price : ¥520,000(tax-excluded)

Wide type■MCK-095

List Price : ¥530,000(tax-excluded)■MCK-075

List Price : ¥460,000(tax-excluded)（Wide type）■MCK-125

List Price : ¥650,000(tax-excluded)

Electric Salamander Change in burnt color changes dishes, makes more delicious!
You can quickly make deliciously brown color on grill menus such as gratin, pizza, hamburg steak, and roast ﬁsh.
You can adjust delicate burnt color according to menu by adjusting distance between heater and cooking ingredient.

34% energy-saving

Electric Salamander <silica glass tube heater>compared to sheath heater!

●Stepless height-adjustable heater at the head of griller.
You can freely adjust the heat.
●Output power of heater is adjustable to three levels.
●Design that gives a soft impression taking advantageof roundness.
Image of temperature distribution
Heat from the center of ingredientevenly which beautifully andevenly browns its surface.

■Speciﬁcations Table
External dimension (mm) Grill net rack dimension (mm)ModelWidth Depth Height Width

MESM-064 600 455 530

Option■Wall hanging kits
List Price : ¥26,000(tax-excluded)

555

Depth

Range ofadjustableheight345

95〜265mm 3φ200V■MESM-064
List Price : ¥440,000 (tax-excluded)

Necessary
Power
Power
(50/60Hz) consumption hand switch
capacity
2.8kW

15A

Power cord
2m ground 3P 15A with plug

Accessories

Weight
(kg)

Net

52

1

Drip Heat-resistant List priceMittenplate
1

1 pair￥440,000

Electric Salamander <Sheath heater>●Height-adjustable grill net rack makes it easy toadjust the heat.
●Height of grill net rack is adjustable to ﬁvelevels.
●Two types of 900mm width and 1000mm width.
■MESM-104
List Price : ¥438,000 (tax-excluded)■Speciﬁcations Table
Model
MESM-094

External dimension (mm) Internal dimension (mm)Necessary
Power
Power
hand switch
Width
Width
(50/60Hz) consumption capacity
Depth
HeightDepth
Height(A)(B)
900 400 440 645 350 280 3φ200V 4.8kW

MESM-104 1,000 400 440 745 350 280 3φ200V 6.0kW

Power cord

20A

2m ground 3P 20A with hook plug

20A

2m ground 3P 20A with hook plug

Accessories
Adjustmentof rack Weight Drip Grill Heat-resistant Crumb Wall(kg)
heightMittentray net
tray ﬁttings
Handle
lever

54
60

1
1

1

1 pair1

1 pairList price1

1 pair￥438,000

1

1 pair￥448,000■Delivery time is about 3 weeks after receipt of order.

Safety Precautions●Please receive "instruction manual
when purchasing equipments, and read carefully the
instruction manual
before using it. Please do not use for a purpose not described in
instruction manual and for prohibited matter. Further, please do not use for purpose other than the intended use. Otherwise misuse will cause accidents such as carbon monoxide
poisoning, ﬁre and burn and will be cause of breakdown.
●Please do not use gaseous species and a power source (phase, voltage, frequency) not displayed in the main body. Otherwise, it will cause accident and will be cause of breakdown.
●Please do not disassemble or modify the equipment by all means. Otherwise, it will cause the accident or breakdown.

Precaution for Installation

CAUTION●Equipment installing/moving work and ancillary facility works for such as gas, electricity,
steam and water should be in accordance with Fire Service Act, Fire prevention ordinanceand "Standards and Practical Guidelines for installing gas equipment". And pleasethoroughly read the manual instruction or working instruction and ask your dealer that you
purchased or a specialized facility management company to properly install your productonto a safety place.
●In a place where a thermal equipment and an exhaust duct with an exhaust hood are
installed, please use non-combustible materials such as concrete, brick and mortal forﬁnishing and grounding (inside part of ﬁnishing) of equipment body s surrounding area andthe upper surrounding area (backward, lateral, upper, ﬂoor face and ceiling)●Where the ﬁnishing and grounding of the equipment body s surrounding area and the uppersurrounding area are made by other material than non-combustible material when installinga thermal equipment and the exhaust duct with an exhaust hood, please install theequipment with oﬀset distance speciﬁed for each equipment. Otherwise, it will cause a ﬁre.
Please carefully read
instruction manual
andworking instruction
for
non-combustible material and installation standards.
●Be sure to install a heat-resistant/non-combustible exhaust duct with an exhaust hood upon
the thermal equipment. As to equipments for generating oil smoke and steam, please install
an exhaust duct with an exhaust hood which includes grease removing device. An exhaust
fan of an exhaust duct should be operated while an air supply opening is absolutely
necessary to be provided at an equipment-installed place.
●Please be sure so as not to extend an exhaust stack of the equipment using gas.
Otherwise, it will lead to insuﬃcient performance of equipment, accidents such as carbon
monoxide poisoning, ﬁre and burn, or breakdown.
●As to power source of equipment using electricity, please use a correctly-wired dedicatedplug or a breaker separately. Be sure to install an earth for the prevention of electric shock(Third-class installation work)●Please install not to be directly aﬀected by the wind. Otherwise, it may cause insuﬃcientperformance or an accident such as ﬁre by the ﬂow of wind from an air conditioner.

●Please carry out adequate ventilation, i.e. by turning an exhaust fan when using the thermal
equipment.
It must be noted that insuﬃcient ventilation will cause accident such as carbon monoxide
poisoning due to incomplete combustion.
●Please do not leave the device when using because it is dangerous.
Be sure to extinguish ﬁre, close the gas main and turn oﬀ the power switch when you leaveout from the equipment and do not use the equipment. Otherwise, it can cause a ﬁre due toabnormal overheating.
●There is a possibility of causing ﬁre if oil debris and dirt are accumulated too much at theequipment body s surrounding area, a gravy tray/waste oil receiver and a water tray. Pleasekeep it clean.
●Please do not touch any part other than an operation unit because the equipment body andthe surrounding part become hot during in use and soon after that. And please keep away
your hand and face from the exhaust port. Or you may get burned.
●Do not apply water to equipment body and do not wash the whole part with water.
Otherwise, it will cause the malfunction of equipment.
●If an emergency happens such as an earthquake, ﬁre and gas leakage, please stop theusage of equipment and turn oﬀ the gas main.
●Please do not put any combustibles or ﬂammables such as a spray, gasoline, benzene, etc
upon the equipment and the surrounding area. It may cause ﬁre.
●Please suﬃciently consult with a specialized physician when a medical electronic deviceuser such as a pacemaker will use an electromagnetic equipment.
●Products listed herein are for commercial purpose. For domestic use, be sure to consult
with a dealer that you purchased or a specialized facility management company andproperly install the equipment in accordance with prescribed installation standards.

●The visual appearance and speciﬁcation of products listed on this catalog
may partly be altered due to quality improvement without notice.

Costs for delivery, installation and withdrawal of old model are not included in this price.

General commercial kitchen Appliances & Equipment■contact

Listed on the second section of the Tokyo Stock Exchange (TSE)
http://www.maruzen-kitchen.co.jp/■Overseas Division
2-19-18 Negishi, Taito-ku, Tokyo, Japan
Tel: 81-3-5603-7722 Fax: 81-3-5603-7728■Taiwan Maruzen Co., Ltd.
FL.12-3, No.202, Sec.2, Yen-ping North Rd., Taipei, Taiwan, R.O.C.
Tel: 886-2-2550-1355 Fax: 886-2-2550-1399■Maruzen (Thailand) Co., Ltd.
Room 184/193 Floor29-C3 Forum Tower Rachadaphisek Rd. Huai Khwang. Huai Khwang, Bangkok 10310 Thailand
Tel 66-2-645-4242 Fax 66-2-645-4241

For professional use