The2ndInternationalConference
ICHALSon Health and Longevity Sciences
Since 2008

food safety l food-drug interactions l personalized healthcare l lifestyle-related diseases l drug and functional food development

October 1, 2009 9:00 ‑ 17:30

University of Shizuoka (Lecture Room 13411 )Symposium “Integrated Food-Pharmaceutical Science”
I R o l a n d o A . F l o r es ( U n i ve r si t y o f N e b r as ka - L i n co l n )J en s W al t er (U n i v er s i ty o f N eb r a sk a- L i n c o l n )II K r o n g t o ng Yo o v at h aw o r n (M a h i d o l U n i v er s i t y)
N a r i n B o o n ta n o n (M a h i d o l U n i v er s i ty )III M ar g o t S ki n n e r ( T he N e w Z e al a n d I n s ti t u te f o r Pl a n t & F o o d Re s ea r ch L t d . )T s u to m u N ak ay am a ( U n i v er s i ty o f Sh i z u o k a)
T o s h i yu k i K an ( U n i v er s i ty o f Sh i z u o k a)Student Presentations
Presentations by student participantsin the 2009 Shizuoka Health Sciences
English Program (SHEP)

Poster Sessions

I Gl o b al C OE Pr o g ra m memb er s
II 20 09 SH EP pa r ti ci p an ts

Global COE Program, University of Shizuoka --- Innovation in Human Health Sciences52-1 Yada, Suruga Ward, Shizuoka City, Shizuoka 422-8526, Japan
TEL: 054-264-5124 E-mail: gcoe@u-shizuoka-ken.ac.jp URL: http://eng-gcoe.u-shizuoka-ken.ac.jp

Symposium “Integrated Food-Pharmaceutical Science”
9:00 ー 11:00 Poster Session I Global COE Program members
11:00Yasuyuki Imai
Opening address Director, Global COE Program; Professor, Dean, Graduate School of PharmaceuticalSciences

Naohide Kinae

11:05Greetings

President, University of Shizuoka

11:10 - 12:10

Chair: Hirokazu Kobayashi

Symposium I

11:10-

Professor, Dean, Graduate School of Nutritional and Environmental Sciences

Te c h n o l o g i e s a n d I n n o v a t i o n i n F o o d S c i e n c e

Rolando A. Flores

Professor, Head, Department of Food Science and Technology, Food Processing Center,
University of Nebraska-Lincoln

Challenges and opportunities in education, research and outreach in food science
11:40-Jens Walter

Assistant Professor, Department of Food Science and Technology,
University of Nebraska-Lincoln

The importance of the gastrointestinal microbiota for health: An evolutionary perspective
13:00 ー 13:45 Student Presentations
13:45 ー 14:30 Poster Session II 2009 SHEP participants
14:30 - 15:30

Symposium II

14:30-

Chair: Hiroshi Noguchi
Professor, Graduate School of Pharmaceutical Sciences

Food, Drug and Environmental Safety

Krongtong Yoovathaworn

Associate Professor, Head, Multidisciplinary Unit and Department of Pharmacology,Faculty of Science, Mahidol University

Efficacy and safety of compounds from Zingiber sp., Curcuma sp. and Tea as drugs and cytoprotective agents
15:00-Narin Boontanon

Deputy Dean for Student Affairs, Faculty of Environment and Resource Studies,
Mahidol University

Risk of PFOS and PFOA contamination in drinking water

15:45 - 17:15

Chair: Shizuo Yamada

15:45-

Margot Skinner

Symposium III Beyo nd F unc ti ona l F oods : Dr ugs a nd Di sc ov er ie s

Professor, Graduate School of Pharmaceutical SciencesPrincipal Scientist, Food and Wellness Group, Food Innovation, The New ZealandInstitute for Plant & Food Research Ltd.

Wellness and mood foods
16:15-Tsutomu Nakayama

Professor, Dean of School of Food and Nutritional Sciences, University of Shizuoka

Chemical biology of tea catechins
16:45-

Toshiyuki Kan
Professor, Graduate School of Pharmaceutical Sciences, University of Shizuoka

A lesson from catechins: Development of probe molecules and lead compounds for drug discovery
17:15Closing remarks

Toshinao Goda

Professor, Graduate School of Nutritional and Environmental Sciences

Student Presentations

Presentations by Student Participants in the 2009 Shizuoka Health Sciences English Program (SHEP)
Chair: Philip Hawke

Associate Professor, Global COE Program

13:00Overview

Noriko Yoshimura Professor, Faculty of International Relations

13:05-

Yoshiki Seto

13:15-

Mika Tsugane

Graduate School of Pharmaceutical Sciences

Development of novel prediction tools for drug-induced photosensitivity risk
Graduate School of Nutritional and Environmental Sciences

Analysis of non-autonomous DNA-based active rice transposon ( nDart) tagged albino mutant al101
13:25-

Ying-Ling Lai

13:35-Masaki Ando

Graduate School of Nutritional and Environmental Sciences

Alterations of activities of enzymes involved in the regulation of nitric oxide biosynthesisin the kidney of OLETF rats: A model for type 2 diabetes mellitus
Graduate School of Pharmaceutical Sciences

Effect of zinc on hippocampal long-term potentiation

AccessC o nt a c t Administration Office, Global COE Program, University of Shizuoka
52-1 Yada, Suruga Ward, Shizuoka City, Shizuoka 422-8526, Japan
TEL: 054-264-5124 E-mail: gcoe@u-shizuoka-ken.ac.jp
URL: http://eng-gcoe.u-shizuoka-ken.ac.jp