HO'OLAULE'A MENUS
Celebration menus for parties of 6 or more. All dishes served ‘ohana-style.
‘AHA‘AINA MENU $20.99 per person
Traditional Hawaiian fare, includes:

KIAWE-SMOKED KĀLUA PIG GF
SQUID LŪʻAU GF
CHICKEN LONG RICE GF
LOMI SALMON GF‘UALA (SWEET POTATO) GF
HAUPIA
WHITE RICE GF

with sweet potato chips

PIPIKAULA $17.99
KIAWE SMOKED MEAT AND ONIONS $16.99
SIZZLING E‘O $19.99
pipkaula and smoked meat sauteedwith bell peppers and onions

Add Poi GF (+$6.29/serving)
Add Lau Lau GF (+$10 pork or +$8 chicken, each)

KAMA‘AINA MENU $28.99 per person
Local-style favorites, includes:

CHOICE OF: PŪLEHU MOA (BBQ CHICKEN) OR MOCHIKO CHICKEN*HAWAIIAN BEEF STEWKIAWE-SMOKED KĀLUA PIG
HIGHWAY INN FRIED RICEYAKISOBACHOOSE: POTATO MAC SALAD OR MIXED GREENS W/ LILIKO‘I DRESSING*PUPU MENU serves 2-3 people per orderKĀLUA PIG NACHOS $18.99

ROASTED GARLIC ‘ULU LŪ‘AU DIP $16.99 AVAILABLE SEASONALLY

Our Hawaiian-style vegetarian version of crab-spinach-artichoke dip;a creamy blend of ‘ulu (breadfruit), roasted garlic, lū‘au leaf, cheese,chili flakes, and onions, served hot with crostiniPŪPŪ PŪLEHU SHORT RIBS $21.99

Flame-broiled short ribs in a housemade Asian soy marinade, servedin a sizzling cast-iron skilletKĀLUA PIG & ‘UALA QUESADILLA $13.99

Substitute: Pūlehu Ribs (+$11.99/person)

OUTSIDE FOOD/BEVERAGE POLICY: No outside food is permitted, withthe exception of cake (e.g. birthday, wedding, anniversary,graduation cake); please advise at time of booking if you
will be bringing an outside cake. BYOB: Wine only (nobeer or hard liquor), corkage fee applies.

KAKA‘AKO
680 Ala Moana Blvd #105 • Honolulu, HI 96813 • (808) 954-4955
MYHIGHWAYINN.COM • INFO@MYHIGHWAYINN.COM

Follow us on Facebook and Twitter: @kakaakohighwayinn @highwayinn and on Instagram: @myhighwayinn
No changes or substitutions on Ho‘olaule‘a Menus. However, additional items from our À la Carte Menu may be added. Please call for pricing.
Menu and prices are subject to change and based on availability. Minimum orders as indicated and at least 4 days notice required. Prices are subject to4.712% HI State Excise Tax and 5% Kitchen Service Charge(allocated to kitchen staff tips, healthcare and admin costs). An automatic gratuity of 18%
is added for parties of 8 or more, which goes to your server(s).							01/2024

HIGHWAY INN FAVORITES(à la carte portions shown)

PIPIKAULAHAWAIIAN MEA‘AI

Our most popular dish, pipikaula (dried beef; the nametranslates to "beef rope") was afavorite snack among paniolo(Hawaiian cowboys) during longcattle drives. Our pipikaula isseasoned, dried and then grilledto enhance the flavor.

Clockwise from center top: ‘Uala(sweet potato); lomi salmon;
chicken long rice; kālua pig,squid lū‘au; poi. Center: Lau lau.
A la carte pricing, see regularmenu for sizes and prices$10.99 regular / $17.99 doubleKĀLUA PIG & ‘UALA QUESADILLALAU LAU

Filled with our signature kalua
pork and purple Okinawan
sweet potato. Served with LomiSalmon.

An iconic, traditional Hawaiian
dish. Pork butt/belly (or chicken)
and butterfish wrapped in lū'au(taro) leaves and steamed forseveral hours.

$13.99$14.99 à la carte (pork)*$12.99 à la carte (chicken)**price discounted when added toHo‘olaule‘a option

ROASTED GARLIC ‘ULU LŪ‘AU DIPKIAWE SMOKED MEAT & ONIONSOur Hawaiian-style vegetarian version of crab-spinachartichoke dip; a creamy blend of‘ulu (breadfruit), roasted garlic,lū‘au leaf, cheese, chili flakes, andonions, served hot with crostini.

Kiawe-smoked pork sautéedwith onions, topped with green
onions.
$9.99 regular / $16.99 double$16.99 AVAILABLE SEASONALLYKĀLUA PIG NACHOSMOCHIKO CHICKEN

Fresh house-made sweet potato
chips with our signature kālua
pig and topped with cheesesauce, guacamole, lomi salmon
and sour cream.

Deep-fried boneless chicken
thigh pieces, marinated in soysesame and battered with rice
flour.

$18.99$14.99 (side order)

01/2024