HO'OLAULE'A MENUS
Celebration menus for parties of 6 or more. All dishes served ‘ohana-style.
‘AHA‘AINA MENU $20.99 per person
Traditional Hawaiian fare, includes:

KIAWE-SMOKED KĀLUA PIG GF
SQUID LŪʻAU GF
CHICKEN LONG RICE GF
LOMI SALMON GF‘UALA (SWEET POTATO) GF
HAUPIA
WHITE RICE GF

PUPU MENU serves 2-3 people per order

PIPIKAULA $16.99
KIAWE SMOKED MEAT AND ONIONS $16.99
KĀLUA PIG & ‘UALA QUESADILLA $13.99
KĀLUA PIG NACHOS $16.99
with sweet potato chips

POKE Market Price (subject to availability)

Add Poi GF (+$6.29/serving)
Add Lau Lau GF (+$10 pork or +$8 chicken, each)fresh or previously frozen, choice of limu, seseame-shoyu or spicy

KAMA‘AINA MENU $28.99 per person
Local-style favorites, includes:

CHOICE OF: PŪLEHU MOA (BBQ CHICKEN) OR MOCHIKO CHICKEN*HAWAIIAN BEEF STEWKIAWE-SMOKED KĀLUA PIG
HIGHWAY INN FRIED RICEYAKISOBACHOOSE: POTATO MAC SALAD OR MIXED GREENS W/ LILIKO‘I DRESSING*

Substitute: Pūlehu Ribs (+$11.99/person)

OUTSIDE FOOD/BEVERAGE POLICY: No outside food is permitted,
with the exception of cake (e.g. birthday, wedding,anniversary, graduation cake); please advise at time ofbooking if you will be bringing an outside cake. BYOB:
Wine only (no beer or hard liquor), corkage fee applies.

WAIPAHU
94-830 Moloalo Street #101 • Waipahu, HI 96797 • (808) 677-4345
MYHIGHWAYINN.COM • INFO@MYHIGHWAYINN.COM

Follow us on Facebook and Twitter: @kakaakohighwayinn @highwayinn and on Instagram: @myhighwayinn
No changes or substitutions on Ho‘olaule‘a Menus. However, additional items from our À la Carte Menu may be added. Please call for pricing.
Menu and prices are subject to change and based on availability. Minimum orders as indicated and at least 4 days notice required. Prices are subject to4.712% HI State Excise Tax and 5% Kitchen Service Charge(allocated to kitchen staff tips, healthcare and admin costs). An automatic gratuity of 18%
is added for parties of 8 or more, which goes to your server(s).							11/2023

HIGHWAY INN FAVORITES(à la carte portions shown)

PIPIKAULAHAWAIIAN MEA‘AI

Our most popular dish, pipikaula (dried beef; the nametranslates to "beef rope") was afavorite snack among paniolo(Hawaiian cowboys) during long
cattle drives. Our pipikaula isseasoned, dried and then grilled
to enhance the flavor.

Clockwise from center top: ‘Uala(sweet potato); lomi salmon;
chicken long rice; kālua pig,
squid lū‘au; poi. Center: Lau lau.
A la carte pricing, see regularmenu for sizes and prices$10.99 regular / $17.99 doubleKĀLUA PIG & ‘UALA QUESADILLALAU LAU

Filled with our signature kalua
pork and purple Okinawan
sweet potato. Served with LomiSalmon.

An iconic, traditional Hawaiian
dish. Pork butt/belly (or chicken)
and butterfish wrapped in lū'au(taro) leaves and steamed forseveral hours.

$13.99$13.99 à la carte (pork)*$11.99 à la carte (chicken)**price discounted when added toHo‘olaule‘a option

POKEKIAWE SMOKED MEAT & ONIONS

Choose from Hawaiian-Style
Limu (lower left), Spicy ‘Ahi
(top) or Shoyu-Sesame ‘Ahi
(right).

Kiawe-smoked pork sautéedwith onions, topped with greenonions.

fresh or previously frozen,
market price, subject toavailability$9.99 regular / $16.99 doubleKĀLUA PIG NACHOSMOCHIKO CHICKEN

Fresh house-made sweet potato
chips with our signature kālua
pig and topped with cheesesauce, guacamole, lomi salmonand sour cream.

Deep-fried boneless chicken
thigh pieces, marinated in soysesame and battered with rice
flour.

$18.99$14.99 (side order)

11/2023