^T H E J O U R N A L O F NATÜRAL S C I E N C E

Effects of Microwaves on Humans
William P. Kopp
Portland, Oregon, Ü.S.A.

FORENSIC RESEARCH DOCÜMENT T061-7R10/1077F05; RELEASE PRIORITY: CLASS 1 ROOLA^research microwave emissions:RESEARCH HISTORYTCATEGORY I : CANCER-CAUSING EFFECTS
The following effects to foods were noted by the forensic teams which
1. The creation of d-nitrosodiethanolamine (a well known cancer-causing

HE MICROWAVE COOKING OVENS were originally researched and de-veloped by the Nazis for use by tfie mobile Support operations forthe invasion of the Soviet CInion. By being able to utilize electronicequipment for preparation of meals on a mass-scale, the logistical prob-agent) in prepared meats which had been sufficiently heated to ensure
sanitary Ingestion:
2. Destabilization of active protein biomolecular compounds;
3. Creation of a "binding effect" to radioactivity in the atmosphere, thus

lem of cool<ing fuels would have been eliminated, as well as the conve-

causing a marked increase in the amount of alpha- and beta-particle

nience of producing edible products in a greatly reduced time-factor.

Saturation in foods;

After the dose of World War II, the Allies discovered the medical research and documentation concerning these apparatuses. These docu-

4. Creation of cancer-causing agents within protein-hydrolysate compounds
in milk and cereal grains;ments and the experimental microwave equipment was transferred to the5. Alteration of elemental food-substances, causing disorders in the diges-U.S. War Department, and classified for reference and scientific investiga-

tive System by unstable catabolism (breakdown) of foods subjected totion. The Soviet Union also retrieved some of the devices, and proceeded
to undertake experimentation on a separate basis.

microwaves;
6. Due to chemical alterations within food-substances, malfunctions wereThe Russians have been the most diligent in their research on the bio-observed within the lymphatic Systems, causing a degeneration of thelogical effects of microwave ovens, and have outlawed their use, and have

immune-potentials of the body to protect against certain forms of neo-also issued an international warning concerning the possible biological andenvironmental damage that can be caused by the use of this similar-frequency electronic apparatus.

plastics (cancerous growths);
7. Ingestion of microwaved foods caused a higher percentage of cancerous cells within the blood serum (cytomas);
8. Microwave emissions caused alteration in the catabolic (breakdown) be-=:FoRENSic RESEARCH ACTTVITIES SUMMARY

T=

havior of glucoside- and galactoside-elements within frozen fruits whenthawed in this manner;

HE FOLLOWING are the most significant German and Russian re-

9. Microwave emission caused alteration of the catabolic (breakdown) be-

search operations facilities concerning the biological effects of mi-havior of plant-alkaloids (elemental substances) when raw, cooked, orcrowaves: the initial research conducted by the Germans during

the Barbarossa military campaign, at the Humboldt-Universität

zu Berlinfrozen vegetables were exposed for even extremely short duration;
10. Cancer-causing free-radicals were formed within certain trace-mineral(1942-1943): then, beginning in 1957 and up to the present, the Russian

molecular formations in plant substances, and in particular, raw root-research operations are being conducted at the Institute of Radio Tech-vegetables; and,nology at Kinsk, Byelorussian Autonomous Region; also at the Institute of

11. In a statistically high percentage of persons, microwaved foods caused

Radio Technology at Rajasthan in the Rossiskaja Autonomous Region, bothstomach and intestinal cancerous growths, as well as a general degener-in the [former] ÜSSR.

ation of peripheral cellular tissues with a gradual breakdown of the func-

In most cases, the foods used for research analysis were exposed totion of the digestive and excretive Systems.

microwave propagation at a power flux density of 100 kilowatts/cmVsec.,
to the point considered acceptable for sanitary, normal Ingestion.
The effects noted by the German and Russian researchers will be presented in three categories:

CATEGORY I I : DECREASE I N FOOD VALUE
Microwave exposure caused significant decreases in the nutritive valueof all foods researched. The following are the most important findings:

Category I:

Cancer-Causing Effects

Category II:

Nutritive Destruction of Foods

Category III:

Direct Biological Effects of Exposureof Microwave E m i s s i o n s on Humans.

421. A decrease in the bio-availability (capability of the body to utilize the nutriment) of B-complex Vitamins, vitamin C, vitamin E, essential minerals and lipotropics in all foods;
2. A loss of 60-90% of the vital-energy field content of all tested foods;

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E F F E C T S O F MICROWWVES ^1

FORENSIC RESEARCH INDICATIONS:

3. A reduction in tlie metabolic behavior and integration-process capability of alkaloids (basic plant substances in fruits and vegetables), glucosides and galactosides (basic plant substances), and nitrilosides (basicplant substances);

From the 28 above enumerated indications, the use of microwave apparatus is definitely not advisable: and with the decision of the Soviet Gov-

4. A destruction of the nutritive value of nucleoproteins in meats, and,ernment (see Introduction to Category III), present scientific opinion in many

5. A marked acceleration of structural disintegration in all foods.

countries concerning the use of such apparatus is clearly in evidence.
Due to the problem of random magnetic residual effects and binding

CATEGORY I I I : BIOLOGICAL EFFECTS O F EXPOSURE

within the biological Systems of the body (Category III, 9), which can ultimately affect the neurological Systems, primarily the brain and neuro-

Exposure to microwave emissions had an unpredictably negative effectplexuses (nerve-centers), longer-term depolarization of tissue- neuroelec-

upon the general biological welfare of humans, too. This was not discov-tronic circuits can result. Because these effects can cause virtually irre-

ered until the Russians experimented with highly sophisticated equipment,

missable damage to the neuroelectrical integrity of the various compo-

and discovered that a human did not even need to ingest the material sub-nents of the nervous System (1. R. Luria, Novosibirsk, 1975), Ingestion of mi-stance of the microwaved food substances: that even exposure to the en-

crowaved foods is clearly contraindicated in all respects. Their magnetic

ergy-field itself was sufficient to cause such adverse side-effects that theresidual effect can render the psychoneural-receptor components of theuse of any such microwave apparatus w a s forbidden in 1976 bybrain more subject to influence psychologically by artificially-induced mi-Soviet State law.

crowave radio frequency fields from transmission stations and TV relaynetworks.

The following are the enumerated effects:
1. A breakdown of the human "life-energy field" in those who were exposed

The theoretical possibility of psychotelemmetric influence (the capa-to microwave ovens while in Operation, with side-effects to the humanbility of affecting human behavior by transmitted radio Signals at controlledenergy field of increasingly longer duration;

frequencies) has been suggested by Soviet neuropsychological investiga-

2. A degeneration of the cellular voltage-parallels during the process of us-tors at üralyera and Novosibirsk (Luria and Perov, 1974,1975,1976), which
can cause involuntary subliminal psychological energy-field compliance toing the apparatus, especially in the blood and lymphatic sera;
3. A degeneration and destabilization of the external-energy activated Po-

operative microwave apparatus.

tentials of food-utilization within the processes of human metabolism;
4. A degeneration and destabilization of the internal-cellular membrane
Potentials while transferring catabolic (breakdown) processes into theblood serum from the digestive process;5. A degeneration and circuital breakdown of electrical nerve-impulses within the junction-potentials of the cerebrum;=KOPP GOT m T H E WAY OF
T H E MICROWAVE O V E N LOBBY—

The. original of this forensic research documentin theArchioes

6. A degeneration and breakdown of nerve-electrical circuits and loss ofof the Atlantis

to 1979.Alreadyfront and the rear of the central and autonomic nervous Systems;

known so far concerningharmfuleffects

twentyyears

a powerfultion of waking consdousness);name and to disappear.

with a microwaveof the microwave

radiacooked

oven is negatively

ducers of microwave

the maintenance of hormonal balance in males and females;

this document

Kopp's Statements
new scientificaffected,ovens vehemently

is extremelya fact that pro-negate.

the knowledge

explosive.

and, therefore,

contained

today by a number
no longer allow

delta-wave Signal pattern of persons exposed to microwave emission

about their correctness.

fields; and,that documentsof this kind show that the serious danger

by microwave

radiation

12. Because of this brainwave disturbance, negative psychological effects
were noted, including loss of memory, loss of ability to concentrate, sup-this knowledgepressed emotional threshold, deceleration of Intellective processes, andprofit.

But what is most shocking
has been known for decades

has explicitlyin

The only difference is thatare being confirmed

studieshisinter-but also the issue that foodAt that time as well as today

11. Markedly higher levels of brainwave disturbance in the alpha, theta, anddocuments
microwaoes'

By doing this he got in the way ofesting that not only the harmfulness

and plants which were located within a 500 m radius of the operational

throughout the nervous System and lymphatic System;

proofs about

In this paper it is particularly

equipment;

10. A destabilization and Interruption in the production of hormones andinPort-lobby and was forced later on to even changetion in itself is addressed,

9. Long-lasting residual effects of magnetic "deposits" were locatedago Kopp gathered all

the scientificon humans.

cending reticular activating System (the System which controls the func8. A long-term cumulative loss of vital energies within humans, animals

is to be foundCenterland, Oregon. The author William Kopp worked there from 1977

energy-field symmetry in the neuroplexuses (nerve-centers) both in the
7. Loss of balance and circuiting of the bioelectric strengths within the as-

RisingEducationalofdoubts

is the factcausedand thatbeen kept back to favor

money
sg

interruptive sleep episodes in a statistically higher percentage of individuals subjected to continual range-emissive field effects of microwave
apparatus, either in cooking apparatus or in transmission stations.

T H E J o ü R M A L O F NATÜRAL SOENCE

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No. 1

April - J u n e199843