MENÙON THE BOARD
Served in combination with Sbirulino.
Low natural lievitation dough, oven baked, 100% Tuscan ﬂour,
extra virgin olive oil, water and salt.

VASARIraw ham, salami, seasoned pecorino cheese, Primo Amore freshcheese, honey

LEONARDO
raw ham and fresh cheese cream trufﬂe ﬂavoured

GIOTTO veg
Blue Flock of pecorino cheese, fresh cheese Primo Amore, raw
milk pecorino cheese, organic cow’s milk cheese, sheep Brie,
pickled vegetables in olive oil, Chianti mustard
BRUNELLESCHI
bread with raisins and chicken liver paté, whole wheat breadwith oregano ﬂavoured small tomatoes, Sbirulino® withcaramelized onions and lard, fried corn polenta with porcini
mushrooms, bruschetta with Tuscan sausage and stracchinocheese

SMALL ARTICHOKES IN OLIVE OIL (3 pcs)

STARTERSBLACK CABBAGE FLAN veg
with pecorino cheese cream and crispy bread with oil and salt
BEEF CARPACCIO
marinated with herbs with artichokes * and pecorino cheeseﬂakes
BEEF TARTARE
with mustard, candied lemon peel, capers and fried egg yolk

STEAM COOKED OCTOPUS *with potato cream, Taralli crumbs and Leccino olives

TOSCA’S SOUPS
TUSCAN “RIBOLLITA” veg
Tuscan soup with vegetables and bread
YELLOW PUMPKIN CREAM veg
with burrata cheese and rosemary bread crumble
TASTING of the 2 soups

EXPRESS FIRST COURSESSPAGHETTI ALLA CHITARRA veg
with sauce of tomatoes and tuscan burrata cheese
FRESH PICI “CACIO E PEPE”
with pecorino cheese, pepper, and crispy bacon
SPINACH AND RICOTTA GNUDI veg
dumplings with butter, sage and parmesan cheese
TRUFFLE TAGLIOLINIwith fresh Savini Trufﬂe
POTATO TORTELLIwith white ragù and porcini mushrooms *SPAGHETTI “PORTOFERRAIO”
with mussels, clams, calamari, cuttleﬁsh, prawns and cherrytomatoes
LASAGNETTA
with Chianti ragù (meat sauce)

MAIN COURSEFRESH FISH FILLET OF THE DAY
with celeriac cream and grilled artichoke*
BRAISED BEEF CHEEK
with mashed potatoes“ROSBIFFE” (Roast beef)
with roasted potatoes
CHICKEN MEATBALLS
with ricotta cheese in tomato sauce with roast potatoes

FROM THE GRILLFLORENTINE T BONE STEAK SCOTTONA
ToscaNino Selection
CHICKEN DRUMSTICKS
and roasted potatoes
CUT TAGLIATA BEEF
with oil and rosemary
BEEF FILLET
with oil and rosemary
BEEF FILLET
with porcini mushroom and trufﬂe

SIDE DISHESAROMATIC ROAST POTATOESBUTTERED SPINACHZOLFINI BEANS
with oil and pepper
GRILLED VEGETABLESFRIED VEGETABLES
GREEN or MIXED SALADFRIES *SALADSSIGNORIA veg
baby spinach, peaches, pecorino cheese, almonds and sesamesauce
SANTA CROCE (with Caesar sauce )roman salad, grilled chicken, tuscan bacon, parmesan cheeseand crunchy pats
REPUBBLICA
misticanza mixed wild herbs, bresaola of scottona beef,
Primo Amore fresh cheese, crunchy carrots, sunﬂower seeds
SANTO SPIRITO
salad, octopus *, fennel, yellow tomatoes, purple potatoes,soybeans and edible ﬂowers

HAMBURGER & SANDWICHNINO BURGER with fries*
220 gr. beef, pecorino cheese, caramelized onion, tomatoes,
bacon and mayonnaise
CLUB SANDWICH with fries*
white bread, mayonnaise, chicken, tomato, lettuce, egg, baconand cheese

NINO’S SWEETS
GIOTTO DI GELATOof Florentine white ice cream or of dark chocolate with “Cialdedi Montecatini” wafers
TOSCANINO TIRAMISÙ
ICE CREAM INGOTwith Florentine cream and fresh strawberries
GRANDMOTHER CAKE (cream and almond)
CHEESE CAKE(chocolate or berries)
TUSCAN ALMOND BISQUITS
with Vin SantoTOSCANINO PROFITEROLESFRUIT SALADICE CREAMSUNDAE ICE CREAM (max. 3 ﬂavours)
chocolate, pistachios, milk cream, Florentine cream
SUNDAE SORBETlemon, strawberry
Fresh strawberries or wild berries in addition

WITH A GLASS OF…
ALEATICO
VIN SANTO del Chianti Classico DOCG
POURRITURE NOBLE - Petreto
MOSCATO - Buonamico Particolare

FLORENTINE T BONE STEAKMENÙFOR 2 PEOPLE
TUSCAN PLATE(cured meats, cheeses and croutons)
FLORENTINA T BONE STEAK SCOTTONA TOSCANINO
SELECTIONto share
ONE SIDE DISH at your chioce
ONE DESSERT at your chioce

For information on substances and allergenics that cause allergies or intolerances
the staff can provide special documentation upon request.
Some fresh products may have undergone rapid temperature abatement in order toguarantee quality and safety as described in Plan HACCP according to Reg. CE852/04 and Reg. CE 853/04.
* Frozen products.
**Green-blue freshwater microalga: energizing, highly protein, rich in minerals andvitamins, antioxidant and detoxifying, considered the "food of the Gods". It is a
Superfood: the food with the most complete nutritional proﬁle on our planet. Ourspirulina is Tuscan, 100% BIO, GMO-free.