October 7, 2021

Kazuya Murakami, Ph.D.

Food Engineering laboratory

Phone: +81-54-264-5525

School of Food and Nutritional Sciences

E-mail: murakami@u-shizuoka-ken.ac.jp

University of Shizuoka
52-1 Yada, Suruga-ku, Shizuoka-shi, 422-8526 Japan

Personal Information
Date of Birth: April 13, 1991

Nationality: JapaneseWork Experience
2021.10－present
Research Assistant Professor, School of Food and Nutritional Sciences,
University of Shizuoka
2021.03－2021.09
Research Assistant, Faculty of Science & Technology, Meijo University
2019.04－2021.02
Nippon Steel Co., Ltd., Tokyo
Member, Process Engineering Department, Equipment Division
2017.04－2019.03
Nippon Steel & Sumitomo Metal Co., Ltd., Tokyo
Member, Process Engineering Department, Equipment Division

Education
2020.10－2021.09
Ph.D., Department of Materials Process Engineering, Nagoya University
2015.04－2017.03
M.S., Department of Chemical Engineering, Nagoya University
2010.04－2015.03
B.A., Department of Chemistry and Biotechnology, Nagoya University

October 7, 2021

Kazuya Murakami, Ph.D.

Publications
1.

M. Honda, K. Murakami, Y. Zhang, M. Goto, High-efficiency lycopene isomerization
with subcritical ethyl acetate in a continuous-flow reactor, J. Supercritical Fluids, 178,
2021.

2.

K. Murakami, M. Honda, Wahyudiono, H. Kanda, M. Goto, Improved Storage Stabilityof Lycopene Z-Isomers Utilizing Edible Media and Antioxidants to Promote PracticalApplications, ACS Food Science & Technology, in press, 2021.

3.

Y. Zhang, K. Murakami, M. Goto, M. Honda, Continuous Production of Z-Isomer-Rich
β-Carotene Nanosuspensions Utilizing Subcritical Fluid and a Swirl-Type Mixer, ACS
Food Science & Technology, in press, 2021.

4.

M. Honda, K. Murakami, K. Ichihashi, W. Takada, M. Goto, Enriched (Z)-lycopene intomato extract via co-extraction of tomatoes and foodstuffs containing Z-isomerizationaccelerating compounds, Catalysts, 11(4) 2021.

5.

M. Honda, K. Murakami, Y. Osawa, Y. Kawashima, K. Hirasawa, I. Kuroda, Z-Isomersof Astaxanthin Exhibit Greater Bioavailability and Tissue Accumulation Efficiency thanthe All- E-Isomer, J. Agric. Food Chem., 69(11) 3489-3495 2021.

6.

H. Kanda, R. Hoshino, K. Murakami, Wahyudiono, Q. Zheng, M. Goto, Lipid extraction
from microalgae covered with biomineralized cell walls using liquefied dimethyl ether,Fuel, 262, 2020.

7.

N. Yamamoto, K. Murakami, C. Kimthet, Wahyudiono, S. Onwona-agyeman, H.
Kanda, M. Goto, Lipids from Vitellaria paradoxa gaertn seeds by supercritical CO2:
Extraction and optimization of parameters by response surface methodology,
Engineering Journal 22(5), 31-44, 2018.

8.

K. Murakami, M. Honda, R. Takemura, T. Fukaya, Wahyudiono, H. Kanda, M. Goto,
Effect of thermal treatment and light irradiation on the stability of lycopene with high Zisomers content, Food Chem., 250, 253-258, 2018.

9.

M. Honda, Y. Watanabe, K. Murakami, N.N. Hoang, Wahyudiono, H. Kanda, M. Goto,
Enhanced Lycopene Extraction from Gac (Momordica cochinchinensis Spreng.) by theZ-Isomerization Induced with Microwave Irradiation Pre-Treatment, Eur. J. Lipid Sci.
Technol., 120(2), 1700293-1700293, 2018.

October 7, 2021

Kazuya Murakami, Ph.D.

10. M. Honda, Y. Watanabe, K. Murakami, R. Takemura, T. Fukaya, Wahyudiono, H.
Kanda, M. Goto, Thermal isomerization pre-treatment to improve lycopene extraction
from tomato pulp, LWT - Food Sci. Technol., 86, 69-75, 2017.
11. K. Murakami, M. Honda, Wahyudiono, H. Kanda, M. Goto, Thermal isomerization of(all-E)-lycopene and separation of the Z-isomers by using a low boiling solvent:
Dimethyl ether, Sep. Sci. Technol., 52, 2573-2582, 2017.
12. K. Murakami, M. Honda, R. Takemura, T. Fukaya, M. Kubota, Wahyudiono, H. Kanda,M. Goto, The thermal Z-isomerization-induced change in solubility and physicalproperties of (all-E)-lycopene, Biochem. Biophys. Res. Commun., 491(2), 317-322,2017.
13. M. Honda, K. Murakami, Y. Watanabe, T. Higashiura, T. Fukaya, Wahyudiono, H.
Kanda, M. Goto, The E/Z isomer ratio of lycopene in foods and effect of heating withedible oils and fats on isomerization of (all-E)-lycopene, Eur. J. Lipid Sci. Technol.,
119(8), 1600389-1600389, 2017.
14. R. Hoshino, Masaki Ogawa, K. Murakami, Wahyudiono, H. Kanda, M. Goto,
Extraction of lipids from wet Arthrospira platensis by liquefied dimethyl ether, Solvent
Extr. Res. Dev., 24(1), 47-60, 2017.
15. R. Hoshino, K. Murakami, Wahyudiono, S. Machmudah, Y. Okita, E. Ohashi, H. Kanda,
M. Goto, Economical wet extraction of lipid from labyrinthula Aurantiochytrium
limacinum by using liquefied ddimethyl ether, Engineering Journal, 20(4), 145-153,
2016.