September レディース御膳
Weekday Lunch Menu.
7,000yen, Tax, Service Charge Including.
Appetizer
Home Made Sesame Tofu.
Grilled Mushroom and Japanese Potherb Mustard
Marinated with Citrus Vinegar
Soup
Kyoto Style White Miso Soup
SashimiAssorted Today’s Sashimi.
Seasonal Dish
Roasted Wagyu Beef.
Deep Fried Crispy Shrimp

Bowl Dish
Braised Eggplant, Taro, Kidney Beans Dressed inThick Starchy Chrysanthemum Sauce.
Rice Dish
Koshihikari Rice from Uonuma, Dried Young Sardines
with Japanese Sansyo Pepper, Miso Soup, PickledVegetable.
Dessert.

September
Unagi Eel Lunch Menu 名物うなぎ御膳8,000yen, Tax, Service Charge Including.
Appetizer
Unagi Eel and Cucumber with Vinegar.
SashimiAssorted Today’s Sashimi.
Please, Choose One.
* Home Made Sesame Tofu,
Or* Kyoto Style White Miso Soup.

Side Dish
Egg Roll with Unagi Eel, Unagi Eel Liver withJapanese Sansyo Pepper.
Rice Dish
Unagi Eel Rice Bowl,
Clear Soup with Unagi Eel Liver, Pickled Vegetable.
DessertSeptember
Autumn Kyoto Lunch Menu 秋の京御膳
10,000yen, Tax, Service Charge Including.
Appetizer
Grilled Mushroom and Japanese Potherb Mustard
Marinated with Citrus Vinegar.
Home Made Sesame Tofu.
SoupMatsutake Mushroom Steam-Boiled in anEarthenware Teapot.
Conger Sea Eel, Japanese Sudachi Citrus.
Please squeeze the Sudachi Citrus into a cup.
SashimiAssorted Today’s Sashimi.

Seasonal Dish *Please Choose One.
*Grilled Spanish Mackerel Marinated with Soy Sauce,
Mirin, Sake and Citrus Based Sauce with Deep Fried
Gingko Nut and Vegetable.
Or*Roasted Wagyu Beef with Deep Fried Gingko Nutand Vegetable.
Bowl Dish
Braised Autumn Eggplant, Taro, Kidney Beans
Dressed in Thick Starchy Chrysanthemum Sauce.
Rice DishMatsutake Mushroom Rice, Miso Soup, PickledVegetable.
Dessert.

Ume 梅
13,000yen, Tax, Service Charge Including.
Appetizer
Home Made Sesame Tofu.
Grilled Mushroom, Matsutake Mushroom andJapanese Potherb Mustard Marinated with Citrus
Vinegar
Soup
Matsutake Mushroom Steam-Boiled in anEarthenware Teapot.
Conger Sea Eel, Japanese Sudachi Citrus.
Please squeeze the Sudachi Citrus into a cup.
SashimiAssorted Today’s Sashimi.
Seasonal Dish
Grilled Spanish Mackerel Marinated with Soy Sauce,Mirin, Sake and Citrus Based Sauce.
Roasted Wagyu Beef.
Season Assorted

Side DishBraised Autumn Eggplant, Taro, Kidney Beans
Dressed in Thick Starchy Chrysanthemum Sauce.
Rice Dish *Please, Choose One.
*Teriyaki Unagi Eel Rice, Pickled Vegetable, MisoSoup.
Or* Matsutake Mushroom Rice, Miso Soup, PickledVegetable.

Dessert.

Matsu 松
16,000yen, Tax, Service Charge Including.
Appetizer
Season AssortedSoup
Soft Shell Turtle Soup Stock Tofu, Image of Moon
Festival

Side Dish
Braised Eggplant, Taro, Deep Fried Crispy Conger Sea
Eel Dressed in Thick Starchy Chrysanthemum Sauce.

SashimiAssorted Today’s Sashimi.

Rice Dish *Please, Choose One.
*Teriyaki Unagi Eel Rice, Pickled Vegetable, Miso
Soup.
Or*Matsutake Mushroom Rice, Miso Soup, PickledVegetable.

Seasonal Dish
Grilled Managatsuo (Butterfish) Marinated with Soy
Sauce, Mirin, Sake and Citrus Based Sauce,Matsutake Mushroom

DessertTake 竹20,000yen, Tax, Service Charge Including.
Appetizer
Season AssortedSoup
Soft Shell Turtle Soup Stock Tofu, Image of Moon
Festival with Matsutake Mushroom

Side Dish
Matsutake Mushroom and Conger Sea Eel withSukiyaki Hot Pot Style.

Sashimi,Assorted Today’s Sashimi.

Rice Dish *Please, Choose One.
*Teriyaki Unagi Eel Rice, Pickled Vegetable, MisoSoup.
Or*Matsutake Mushroom Rice, Miso Soup, PickledVegetable.

Seasonal Dish
Grilled Wagyu Beef with Saikyo Style Miso andMatsutake Mushroom.
Braised Autumn Eggplant, Taro, Dressed in Thick
Starchy Chrysanthemum Sauce.

DessertKiku 菊Special Kaiseki Course 量より質特別懐石“Quality over quantity”
25,000yen, Tax, Service Charge Including.
Appetizer
Crab, Japanese Potherb Mustard, Salmon Roe.
Soup
Clear Soup with Conger Sea Eel and MatsutakeMushroom.
SashimiAssorted Today’s Sashimi.
Grilled Dish
Charcoal Grilled Matsutake Mushroom and,
Please Choose One.
*Wagyu Beef Fillet
Or*Abalone

Side Dish
Autumn Eggplant and Shark Fin with Small Hot PotStyle.
Rice Dish
Matsutake Mushroom Rice Cooked with Iron Pot RiceCooker.
Teriyaki Unagi Eel.
DessertGourmet Special Kaiseki Course 美食懐石
Only For Reservation.
30,000yen, Tax, Service Charge Including.
Appetizer
Crab, Japanese Potherb Mustard, Salmon Roe.
Season Assorted.
SashimiAssorted Today’s Sashimi.
Soup
Matsutake Mushroom and Conger Sea Eel withSukiyaki Style.
Grilled Dish
Charcoal Grilled Matsutake Mushroom and,Please Choose One.
*Abalone
Or*Wagyu Beef Fillet

Side DishAutumn Eggplant, Ise Lobster,Starchy Ginger Sauce with Chrysanthemum.

Rice Dish *Please Choose as many as you like.
*Matsutake Mushroom Rice.
Or*Teriyaki Unagi Eel Rice.
Or*Sweet Fish with Roe Fermented Sushi with Chazuke
Style
Cyazuke…Pouring Dashi Soup Stock to Rice
Miso Soup, Pickled Vegetable.

DessertSeptember
Unagi Eel and Soft Shell Turtle Special Cource.
う・まる特別懐石
Only For Reservation.
20,000yen, Tax, Service Charge Including.
Appetizer
Season Assorted.
Small Hot Pot
Soft Shell Turtle Soup Stock with Small Hot Pot Style.
SashimiRiver Fish Sashimi,Today’s Sashimi.
Grilled DishTeriyaki Unagi Eel and Grilled Unagi Eel.

Side DishSteam Egg Pudding with Soft Shell Turtle Soup Stock,Salted Sea Cucumber Guts.
Side Dish
Grilled Unagi Eel and Cucumber Marinated withVinegar, Domestic Caviar.
Rice Dish *Please Choose One.
*Teriyaki Unagi Eel Rice, Miso Soup, PickledVegetable.
Or*Soft Shell Turtle Porridge, Pickled Vegetable.
DessertSeptember 松茸特別懐石Matsutake Mushroom Special Kaiseki Course.
35,000yen, Tax, Service Charge Including.
AppetizerMatsutake Mushroom and Japanese Potherb Mustard
Marinated with Chrysanthemum.
Assorted Season Dish.
SoupConger Sea Eel and Matsutake Mushroom, Yuzu
Citrus with Clear Soup.
SashimiAssorted Today’s Sashimi.
Grilled Dish
Charcoal Grilled Matsutake Mushroom.

Side Dish *Please Choose One.
*Abalone
Or*Wagyu Beef Fillet
Braised Autumn Eggplant Dressed in Thick Starchy
Chrysanthemum Sauce.
Fried Dish
Deep Fried Tiger Prawn and Matsutake Mushroom
Tempura.
Rice Dish
Matsutake Mushroom Rice Cooked with Iron Pot RiceCooker, Teriyaki Unagi Eel,Soft Shell Turtle Soup Stock and Matsutake
Mushroom Steamed Egg Custard, Pickled Vegetable.
DessertAssorted Fruit, Dessert, Matcha Powdered Green Tea.

September 松茸と名残鱧特別懐石
Matsutake Mushroom and Sea Eel Special KaisekiCourse.
*Reservation required at least 2 days in advance.
35,000yen, Tax, Service Charge Including.

Appetizer
Matsutake Mushroom and Japanese Potherb Mustard
Marinated with Chrysanthemum.
Assorted Season Dish.
SashimiConger Sea Eel, Three Different Style.
*Sandwiched between Konbu Kelp Sheet.
*Boild.
*Grilled and Tight in Cold Water.
And Today’s Sashimi.
Soup
Matsutake Mushroom and Conger Sea Eel withSukiyaki Style.

Grilled Dish
Charcoal Grilled Matsutake Mushroom.
Fried DishSea Eel and Matsutake Mushroom Tempura.
Rice Dish
Conger Sea Eel and Matsutake Mushroom Rice
Cooked with Iron Pot Rice Cooker,
Soft Shell Turtle Soup Stock and Matsutake
Mushroom Steamed Egg Custard, Pickled Vegetable.
DessertAssorted Fruit, Dessert, Matcha Powdered Green Tea.