As one of Tsukishima Foods Group,

OUR THEME

Make a Contribution to Creating a Healthy andWe devote to provide safe, secure, and delicious products.

Future of the Prosperous Society Through the FoodTokyo Food was established as a confectionery in 1967. Chocolate is our main product and we also produce
and sell different kinds of confectionery materials. Tsukishima Foods Industry, an edible oil and fat maker,
provided full support to us and we became a member of Tsukishima Food Group in 1974. In 1985, TokyoFood moved to a new factory, which was prepared for business use chocolate, in Tsukuba. Since then, wehave been well accepting by many customers in the food industry, including confectioneries, bread, biscuit,and chocolate makers.
Since its founding, we merge our chocolate manufacturing technique with the fat processing technology of
the Tsukishima Food Group and then try to continue to pursue the deliciousness and create the new value,
so as to bring smiles consumers by our all customers.
We make a contribution to creating healthy and future of the prosperous society through the food withwork on the realization of the sustainable society. This is a social mission of us and every employee makes
all-out effort to achieve the goal.
President

Takeshi Karikawa

BUSINESS DOMAIN

Tsukishima Foods Group meets the needs of a large variety of customers syntheticallyand flexibly, from food material processing, product transportation to package, bymerging the technique and know-how of all the member of relative companies.
As one of Tsukishima Foods Group, Tokyo Food is persistently and constantly making
progress.
We will use the resources of the network of Tsukishima Foods Group effectively,
continue to provide safe, secure, and delicious products to all of the customers.

OVERVIEW

Sapporo Office

FoundationJune, 1967

Capital

200 million yen

Number ofEmployees

500 (April, 2022; Part-time employees wereincluded)

Sales

12.2 billion yen (2021)

Main Products

Chocolate for confectionery and bakery food,processed chocolate productsMusashino Seika

Licenses andCertifications

Confectionery manufacturer, Fat oil manufacturer,
FSSC22000

MainCustomers

Tsukishima Foods Industry Co., Ltd.,
confectioneries, bakery

GroupCompanies

Tsukishima Foods Industry Co., Ltd., Horai Co., Ltd.,
Apenine Corporation Co., Ltd.,
Musashino Seika Co., Ltd,Banks

Joyo bank, Ltd., MUFG Bank, Ltd., Mizuho Bank, Ltd.

Sendai Office

HoraiTokyo Food Second Factory
Chugoku & Shikoku
Office Kobe Factory

Tsukishima Foods Industry
Tsukuba FactoryTokyo Food Main Factory
Apenine Corporation

Fukuoka Office
Nagoya OfficeOsaka Office

Tsukishima Foods Industry Headquarter／Tokyo FactoryTokyo Food Fukaya Factory

Kobe Logistics CenterHISTORY1971

Tokyo Food is established as a confectionery
Chocolate business was started in Ichikawa, Chiba.
Chocolate factory was moved to Tsuchiura, Ibaraki.

1983

Tokyo Food started to produce business use chocolate.

1985

The factory was moved to Tsukuba, Ibaraki.

Customers are our partners

1967“Customers are our partners” is a constant concept of Tokyo Food.
As a maker of business use chocolate, we devote in providing high-quality
products, precisely and quickly satisfying the needs of a large variety of industries,
such as the maker of confectionery, bakery food, ices, beverage, and souvenir, andmaking a contribution to creating a rich food culture.

1992

The Material warehouse was added into the existing factory.

1999

The existing factory was extended to a five-story building.

2002
2006

Obtained ISO9001 certification.
A new forming line and filling line were extended.
A new office and research building was completed.
The old office building was changed to a public welfarebuilding.
Obtained Ibaraki HACCP certification.
New factory was built.
Tsukuba factory (Package department) of Apenine
Corporation was merged with Tokyo Food.

2007
2011
2014
2015
2016

Obtained FSSC22000 certification (Main Factory and SecondFactory).

2018
2020
2022

Fukaya Factory started operation.
Obtained FSSC22000 certification (Fukaya Factory).
A new public welfare building was completed.

Tokyo Food

HoraiBusiness Use
ChocolateFrozen DoughTsukishima
Foods Industry
Fat and OilProcessing

ApenineCorporation

Musashino
Seika

Transportation

Confectionery■ Main Factory

1687-1 Kamiohshima, Tsukuba, Ibaraki 300-4351, JapanTOKYO FOOD Co., Ltd.

■ Second Factory

1783-1 Kamiohshima, Tsukuba, Ibaraki 300-4351, Japan■ Fukaya Factory
Email：info@Tokyo-food.com

2909-26 Shirakusadai, Fukaya, Saitama 369-1106, JapanTokyo Food Co., Ltd.

Tempering

MANUFACTURING PROCESS・PRODUCTION MANAGEMENTForming

The cocoa butter forma stable crystallization
by adjusting temperature

High-quality processing is realized by using
a manufacturing management system

Forming・FillingMolding

Revolving PanUsing molds to give shape to liquid chocolate. A large variety of chocolate, such as standard chocolatebar, puffed-rice chocolate, and double-layer chocolate, can be produced by this line.

Chocolate balls are preparedby covering chocolate on thesurface of nuts.

Product Inspection・Shipment

It is the main topic for a maker that responding to the expectation ofcustoms and producing products in time. Makers are asked to produce
high-quality products precisely and efficiently because products tend tobecome great varieties, but small amount. From chocolate processing,forming to product examination, all of the production information manage
by a manufacturing management system, which controls all the production
information in a unified management.

Dropping & Chip Depositing

Product inspections conducted at each stage of the manufacturing process.

Spreading & Cutting

Packing

Cocoa
Sugar
Material
Storage &Preparation

LiquidChocolate

Dairy
Product

Chocolate is dropped to a conveyor from manynozzles and chocolate chips are formed.

Cardboard Box

Oil & fat(cocoa butter)

MixingRefiningConching

Mix materials well.

The particle size of materials isreduced to approximately 20 μm,
resulting a smooth mouth feel.

Materials are mixed and heated for aperiod ranging from several hours toseveral days and bringing out the
special flavor of chocolate.

(Kneader)(Roll refiner)(Conche)ProductInspection

Cup Type
Chocolate is packed in different
ways for matching application.

Products are delivered to all overthe country.

Filling

Chocolate Production

5 or 10 kg of chocolate is filled
into a cardboard box.

Safety and Security Strategies

Chocolate is filled into a pillowshaped bag.

Chocolate is filled into a cup.

Affiliated company● Goods● Service● InfrastructureProviding safe and secure product and service by
Reviewing continuously and daily communicating
As a food manufacturer, Tokyo Food deems it an honor that providing safe and secure
product and service is the most important mission. The whole company is aiming todevelop for further safety and security by reviewing continuously and communicating
proactively with each departments.
Furthermore, our all factories obtained FSSC22000 certification, we make efforts tocontinuously review and improve it.

In-process
Inspection

Chocolate is spread to a conveyor, solidified,and cut into various sizes.

Bag TypeShipment● Commission● Consignment● OrderWorkEnvironment
ProjectProposal

Receiving An Order●Demand●NewProduct request●Order● Specification

Food Safety● Personnel management ● CompliancePurchase● Third-party Inspection● External information(Market／Law)● Inspection/ Witness● Investigation request● Occupational safety & healthResearchMicroorganism

Society・Environment● ReportDevelopment

Physical property

Production
Outsource● FSSC22000 ● Pest control● AIB ● Environmental audit

Inspection

Traceability● Specification● Information dissemination● Social Contribution● Waste Reduction● Energy Conservation● Environmental protection

StorageDeliveryProduct● Inspection／Witness● Investigation request

Customer
Schematic Diagram of Quality Assurance Process

ExampleExample●Flavor, color, texture (sensory test)●Water activity ●Viscosity●Coliforms●Yeast & Mold

●Aerobic Plate Count●Particle size & Distribution