MENUSARASHINA-HORII

Tax5% included.Pay in cash YEN only.

SEIRO-SOBA(Cold noodles dipped into a small cup with a special sauce)(B)【SARASHINA-SOBA】 \870 (C)【FUTOUCHI-SOBA】 \870 (D)【KAWARI-SOBA】 \970(A)【MORI-SOBA】 \770
Soba colored with natural flavors
Hand-made brown-colored White soba using only
Thick soba made ofbuckwheat noodle
100% buckwheat powder (citron, perilla, etc.)
the core of buckwheat
Seasoned with Sansho(Mar.)(E)【UDON】 \770

Japanese noodle
made of wheat flour

TEN-SEIRO SOBA
(Tempura with cold buck wheat noodles)①【KAKIAGE】②【KURUMA-EBI】③【KOEBI-TEMPURA】④【YASAI-TEMPURA】

Mixture of six shrimp
and mitsuba fried in batter

Deep-fried jumbo prawn

Six fried shrimps

Vegetables(only Mon.-Sat)\1,690 combination with mori-soba\1,690 combination with mori-soba\1,820 combination with mori-soba\1,690combination with mori-soba

You can choose from four types of soba or udon ,four types of TEMPURA
EX.

＝ \1,790＋(B)【SARASHINA-SOBA】①【KAKIAGE】

OTHER COLD SOBA

Seasonal recommendation（Mar.)⑤【KASHIWA-SEIRO】⑥【TORORO-SOBA】⑦【OROSHI-SOBA】

Cold soba served with warmand fresh chicken soup

Soba served with grated yam

Soba with grated Japaneseradish Daikon and boiled shrimp etc.

\1,100\1,100\1,050

WAKATAKE-SOBA \1,470
Kake-soba topped withbamboo sprouts⑧【KAMO-SEIRO】⑨【ONIJIRU-SOBA】\1,750\1,100Cold soba served with warm duck soup

Soba with Japanese hotradish soup with soy-sauce⑩【AGEDAMA-SOBA】\970

Soba with bits of fried tempura
and radish sprouts,dried seaweed

We serve 2type of soba sauce dip"から汁"(in the white bottle) is traditional sauce,"あま汁"(in the green bottle) is sweeter one.

SOBA-YU
Soba -yu is hot water in which soba has

FUKAGAWA-SOBA \1,470
Kake-soba topped withTANEMONO(Served in hot bonito broth seasoned with soy sauce)④【TOJI-SOBA】①【KAKE SOBA】②【HANAMAKI-SOBA】③【TUKIMI-SOBA】

Buckwheat noodles in hot broth

Dried seaweed on noodle

Kake soba topped with a raw egg
resembling the shape of the moon

Egg on noodle

\770

\920

⑤【KASHIWA-NANBAN】

\970

\970

\1,100⑥【OKAME-SOBA】\1,100⑦【TORORO-KAKESOBA】⑧【OYAKO-SOBA】

Kake soba topped with chicken

Soba with fish paste, yuba,tamagoyaki etc

Kake Soba with grated yam

Soba with egg,chicken and welsh onion\1,100\1,250⑨【KAKIAGE-KAKE】⑩【TEN-NANBAN 】⑪【KOEBI-TEN-NANBAN 】\1,690\1,800\1,800\1,690Kake Soba and a prawn tempura

Kake soba and KAKIAGE

Soba with one prawn tempura
and welsh onion

Soba with six shrimps and welsh onion⑬【TEMPURA-SOBA】⑭【KAMO-NANBAN】⑮【NISHIN-SOBA】\1,750\1,470\2,610Kake Soba and two prawn tempuras

Kake soba topped with fresh duck

Kake Soba topped with herring⑫【TENPURA-SOBA】⑮【NABEYAKI-UDON】\1,750

Udon and ingredients in soup
( served extra hot in the casserole dish)SweetsTradition of 220 years①【SOBA-SHIRUKO】 hot②【SOBA-SHIRUKO】 cold

\550

\550

Sweet red-bean soup with pieces of buckwheat cakeNunoya Tahei, a textile merchant from Shinshu (current Matsumoto City), was renown for hisskills in making Soba, and, on the advice of the Fudal Lord Hosina, changed his profession toSoba making in 1789 (Kansei 1) and opened the "Shinshu Sarashina Soba Dokoro (Restaurant)"in Azabu Nagasaka Taka-inari-shita..
In 1876 (Meiji 8), a new law was enforced which required everyone to register their surname,and the fifth proprietor changed the trade name "Nunoya" to the family name "Horii." To this day,adhering to tradition, the "Horii Tahei" of each generation has been passing down the originalSarashina Soba to the next generation.
Sarashina Soba, because of its refined taste, was quite popular with the native citizens of Edo(current Tokyo), and was even allowed to be delivered to the Shogun family at the Edo castle
and the Feudal Lords residing in Edo. Furthermore, since the Meiji Era, it was also given the honor
to be favored by the Imperial Household.
Sarashina Horii is currently a member of the "Toto Noren Kai," an association of well-known
stores of long standing. By maintaining the unchanging taste of Sarashina Soba, we hope tokeep up with our tradition of two hundred years.

Dishes①【ITAWASA】\550
Fish cake with wasabi③【TORIYAKI】\680

Japanese style steam egg custard
containing shrimp, chicken, etc.

Juicy tender chicken broiled
and basted with teriyaki sauce④【TAMAGOYAKI】\680
Sweet egg omelet⑥【SOBA-SUSHI】⑦【YAKINORI】\650⑧【ODAMAKI】\900②【CHAWAN-MUSHI】\670⑤【KAMOYAKI】\1,680\900

5pieces of duck on iron plate(like Korean yakiniku)

Dried seaweed

Sushi made by buckwheat noodle⑨【BUTA-KAESHINI】\700⑪【TENDANE】\1,990⑩【ZARU-TOFU】

Soft pork seasoned with soy sauce\630
Zaru style chilled bean curd⑬【TATAMI-IWASHI】\550⑭【NISHIN-BOUNI】

Dried bar of small sardine

Soft herring seasoned with soy sauce\700Chawan-Mushi with udon

Two big prawn tempuras mushroom,small green pepper⑫【YUBA-SASHI】\650
Fresh layers of the skin of soybean milk⑮【YASAI-SANTENMORI】\680⑯【Sunomono】\650

Dish of three kinds of vegetable in season

Vinegary dishDrinks
Japanese-sakeSyouchu (Spirit)①【NAGURAYAMA】
House Sake - Served hot / cold \680 (180ml)②【SYURAKU】
Premium Sake - Served Cold (180ml) \1,100③【UME-NISHIKI】
Premium Sake - Served Cold (180ml) \1,600【SOBA-SYOUCHU UNKAI 】 glass \650
Served with water or ice, or with hot soba-waterBeers①【KIRIN Beer】 \550 small \650 medium②【ASAHI (dry) Beer】 \650 medium③【SAPPORO Beer】 \650 medium

Wine【HOUSE WHITE WINE】(360ml) \1,300

Soft drinks【COKE】 \400

To Roppongi Sta.
(Hibiya Line)Toriizaka-shita

Azabu-Juban Sta.
(Nanboku Line)

Exit⑦

Roppongi Hills
麻布十番商店街

Azabu Juban Street

更科堀井
SARASHINA HORII

Exit④

Azabu-Juban Sta(Ooedo Line)