Pie roller for rolling out
bread and pastry dough.

The Beginning ofa New Pie Roller.

The new standard pie roller offers
affordability while ensuring userfriendly operation, improved hygiene,
and enhanced safety.
All metal parts that may come into
contact with the dough are made ofstainless steel.
Improved handling and increased
power through weight reduction invarious parts.
A variety of options are available,
including a manual roll rotation
system that enhances efficiency andsafety during cleaning.
The safety guard can be lockedin the raised position
The table is easier to raise andlower due to its lighter weight.

The thick 120mm diameter
stainless steel rolls
efficiently stretch thedough, and the increased
space between the rolls
makes the machine eveneasier to use.
Easily removable scrapers

Chain cover with improved
safety and hygiene.

Next Standard
Pie Roller

Equipped beyond the realm ofversatility, it represents theintersection of price,freedom,and safety.

PRAThe exterior cover and safety guard have been upgraded to stainless steel.
Despite being a standard type, not only the main roller, which directly contacts the dough, but also allparts that may come into contact with the dough, such as the safety guard and table, have been upgradedto stainless steel, enhancing hygiene even further.

Ease of use, safety, and hygiene have all been greatly improved.
The roller opens up to a maximum of 18mm, making it even easier to use. The machine's weight has
been significantly reduced, making it much easier to handle.
The chain section next to the main roller is equipped with a stainless steel cover, improving both safety
and hygiene. Additionally, a stainless steel partition plate has been added between the roller unit andthe frame to prevent flour from entering the interior of the machine, further enhancing hygiene.

A variety of convenient options that enhance safety are also available.
If there is a shelf or similar structure above the installation area, or if you want to further lighten thefolding mechanism, you can change the dough-carrying belt table to a foldable type from the middle.
Options also include a powder tray on top of the machine, an easy-to-clean tray under the rollers, and amanual handle to rotate the rollers for cleaning. The machine can be upgraded based on the user's
preferences.
Dimensional Drawing (Units: mm)

Example of Option Installation
Belt Width 425

Total Width 660

Height WhenStored: 1,420

Total Length = 2,300 ( Length No. 1)

890
Height WhenStored: 1,720

Change to a Folding Table (Total Length No. 1)

Powder Tray

Height with Safety
Guard Raised

Total Height 1,150

1,300

Table Height 810

Tray Under Rollers

Dimension Under
the Table715ｍｍ

Manual Roller Handle■Standard Specifications (Units: mm)

Model Roller length

PRA430Roller Diam.

120

Roller gap Working dimensions Dimensions-Closed

0.5～182,300×640×1,150

880×640×1,720

Dough Capacity

MotorWeight

3kg

200V 3P
0.4kw

150kg

※The total length can be selected from four sizes at no additional cost, based on the combination of standard and short-type belts on both sides

For product details andthe latest information,please visit our website.
If you are using asmartphone, please use
the QR code on the right.

Masaki Machinery Co., Ltd.
318 Sunahara, Koshigaya City, Saitama Prefecture, 343-0803, Japan

TEL +81-48-974-3121 FAX+81-48-975-8576

https://www.masakipr.com/
The contents of this catalog are subject to change without notice.
This catalog was created inSeptember 2024.