燕燕 menu
Cold Dishes・・・You can serve it relatively without waiting.

1.榨菜

冷 P i c k l e d P m u s t a r d t u b e r ・・・・・・・・・・・４ ５ ０○

2.梅子番茄

冷 Plum tomato・・・・・・・・・・・・・・・・・・・６ ８ ０○☞Taiwanese-style pickled cucumber using peeled cherry tomatoes.

3.台湾皮蛋冷 Taiwan preserved egg・・・・・・・・・・・・・６ ５ ０○☞Taiwanese century egg is a soft, gentle taste egg yolk that suppresses thebitter taste peculiar to ordinary century eggs.

4.拌干豆腐冷 M i x e d d r i e d t o fu ・ ・ ・ ・ ・ ・・ ・ ・ ・ ・・ ・ ・ ・ ・ ・ ・ ８ ５ ０○
☞Dried tofu = a type of tofu made from soybeans.
Dehydrated and cloth-like is chopped like noodles and used.

5.香港式海蜇

冷 Hong Kong style jellyfish ・・・・・・・・・・・・９ ８ ０○☞A gentle sweet and sour sauce with jellyfish and domestic sesame seeds.

6.姜葱白切鸡

冷 Sliced chicken with ginger and scallion ・９ ８ ０
○

7.口水鸡

冷 Steamed chicken with chili sauce ・・・・・・９ ８ ０○
☞A spicy and representative cold dish of Sichuan called"Mouthwater chicken".

8.青麻鲜鱿鱼

冷 Squid with green pepper ・・・・・・・・・・・・・１ ０ ５ ０○☞A sauce with the flavor of Sichuan green pepper.

Seafood
9. 大叶鱿鱼

Squid with perilla frutescens ・・・・・・・・・・・１ １ ０ ０

10. 辣炒鱿鱼

Squid stir fry with spicy sauce・・・・・・・・・・・１ １ ０ ０

11. 虾黄酱炒鱿鱼Fried squid with shrimp sauce・・・・・・・・・・・１ ３ ０ ０☞Yellow soybean paste = golden delicate made from natural
shrimp A smooth sauce. Excellent compatibility with seafood
without any habit.

12. 干烧虾球

Shrimp chili・・・・・・・・・・・・・・・・・・・・・・・１ ４ ５ ０

13. 清炒海鲜

Stir fried seafood・・・・・・・・・・・・・・・・・・・１ ４ ０ ０

14. 葱油海螺片

Sliced conch with scallion oil ・・・・・・・・・・１ ４ ５ ０☞White onion and ginger + rounded soy sauce sauce on top of hot
water mashed shellfish

15. 海鲜锅巴

Rice crust with seafood ・・・・・・・・・・・・・・１ ６ ５ ０

16. 沙丹虾球

Shrimp mayonnaise sauce ・・・・・・・・・・・・・１ ４ ５ ０

17. XO酱炒海鲜Fried seafood with XO Sauce ・・・・・・・・・・１ ５ ０ ０

18. 红烧鱼翅

Braised shark's fin in brown sauce ・・・・２ ８ ０ ０

19. 蟹黄扒鱼翅Braised shark's fin with crab roe ・・・・・・４ ０ ０ ０

20. 蟹肉滑蛋

Crab meat and egg ・・・・・・・・・・・・・・・１ ２ ０ ０

21. 滑蛋虾仁

Egg and shrimp ・・・・・・・・・・・・・・・・・・１ ２ ０ ０

22. 麻辣锅巴软蟹

SpicyP RiceP Crab・・・・・・・・・・・・・・１ ８ ０ ０☞Soft shell crabs are soft crabs that have just molted.

23. 麻辣鱼块

SpicyP fishP nuggets・・・・・・・・・・１ １ ０ ０

Meet
24. 京葱爆猪肉Fried pork with scallion・・・・・・・・・９ ８ ０

25. 木须肉

Moo shu pork・・・・・・・・・・・・・・・・・９ ８ ０

26. 炸鸡Fried chicken・・・・・・・・・・・・・・・・・・９ ８ ０

27. 青椒牛肉丝

Shredded beef with green pepper・１２ ０ ０

28. 油淋鸡

Oil-dripped chicken・・・・・・・・・・・１２ ０ ０

29. 上海红烧肉ShanghaiP Br aisedP ork ・ ・・・・・・・・・ １ ８ ０ ０

30. 菠萝咕咾⾁FriedP porkP withP pineapple・・・・・・１

31. 北京烤鸭

Peking duck（ReservationP required）one・・・７ ５ ０ ０
duckP cakeP (6P pieces),P duckP miso,P whitehairedPgreenPonion,PandPshreddedPcucumber

２ ０ ０half・・・４ ５ ０ ０

32. 宫保鸡丁Kung pao chicken ・・・・・・・・・・・・・・・１ １ ８ ０

33. 麻辣鸡丁

Spicy diced chicken ・・・・・・・・・・・・１ １ ８ ０☞Pepper produced in Sichuan is working well.

34. 鱼香肉丝YuxiangP shreddedP pork ・・・・・・・・・ ・１ ３ ０ ０

35. 韭黄炒肉丝

Chinese chive fried shredded pork ・・１ ５ ０ ０☞Chinese chive＝A slightly expensive Chinese vegetable that is softand fragrant.

36. 黑醋咕咾⾁FriedP orkP with black vinegar ・・・・・・１ ２ ０ ０☞Sweet and sour pork made with black vinegar, which has a deepflavor.

37. 黑胡椒炒牛肉片Fried beef slices with black pepper ・・・１ ３ ８ ０

38. XO酱炒牛肉片Fried beef slices with XO Sauce ・・・・・・１ ４ ８ ０

39. 水煮牛肉片

oachedP spicyP slicesP ofP porkP beef・・・・・・１ ８ ８ ０

Principal food
40. 担担面Noodles in chili sauce, sichuan style・・・・・・・１ ０ ０ ０

41. 叉烧拉面

Noodles with barbecued pork・・・・・・・・・・・・１ ０ ０ ０42. 海鲜炸面Fried noodles with seafood・・・・・・・・・・・・・・１ １ ０ ０

43. 燕燕炒面

ChowPmeinPwithPyanPyanPstyle・・・・・・・・・・・１ ０ ０ ０

44. 四川麻辣火锅汤面

Sichuan spicy hot pot noodle soup・・・・・・・・１ ３ ０ ０☞Highly blended with more than a dozen kinds of Kampo
ingredients and spices.It is composed mainly of domestic materials.
MetabolismPU P↑↑↑P

45. 虾黄酱伊府面

Yifu noodles with shrimp and yellow sauce・・・１ ３ ０ ０☞Yifu noodles＝Kneaded only with flour and eggs Flat noodles
with a unique texture. Shrimp and yellow chives.

46. 牛肉炒河粉

Chow fun ( beef)・・・・・・・・・・・・・１ ２ ８ ０☞Flat noodles made from rice flour called chow fun.

47. 麻辣炒饭SpicyP FriedP Rice・・・・・・・・・・・・・１ ２ ０ ０☞SichuanPgreenPpepperPandPredPpepper,Ppork,Pgarlic,PgreenPonion.

48. 天津饭

Tianjin rice ・・・・・・・・・・・・・・・・・・・・・・９ ８ ０49. 海鲜炒饭Fried Rice with seafood ・・・・・・・・・・・・・・１ ２ ０ ０

50. 瑶柱蛋白炒饭

Fried rice with scallop and egg white ・・・・１ ２ ０ ０

51. 叉烧炒饭Fried rice with barbecued pork ・・・・・・・・・１ ０ ０ ０

52. 广东白粥

Guangdong porridge ・・・・・・・・・・・・・・・・・・・７ ０ ０

53. 白米饭

Rice ・・・・・・・・・・・・・・・・・・・・・・・・・・・２ ５ ０54 素面N o o d l e s ・ ・ ・ ・ ・ ・・ ・ ・ ・ ・ ・ ・ ・ ・ ・ ・ ・・ ・ ・ ・ ・ ２ ５ ０

Vegetables, tofu, eggs
55. 炸薯条French fries・・・・・・・・・・・・・・・・・・・・・・・・・・６ ８ ０

56. 蒜蓉时蔬

Minced garlic seasonal vegetables ・・・・・・・・・・９ ５ ０

57. 黑胡椒炒青菜

Stir-friedP VegetablesP withP BlackP epper ・・・・・・・・９58. 西红柿炒鸡蛋

ScrambledP eggsP withP tomatoes ・・・・・・・・・・・・９ ５ ０

59. 八宝菜

StirfriedP vegetablesP andP meatP inP starchyP sauce１ ２ ０ ０５ ０

☞Classic Chinese food. Stir-fry ingredients such as meat, seafood,and vegetables.

60. 地三鲜

Sauteed potato, green pepper and eggplant・・・・・・・１ ０ ８ ０☞Lightly fried vegetables with garlic-flavored miso.
A classic dish from northeastern China.

61. 麻婆茄子

Spicy eggplant・・・・・・・・・・・・・・・・・・・・・１ ０ ８ ０

62. 麻婆豆腐

Stir-fried tofu in hot sauce ・・・・・・・・・・・９ ５ ０

63. 虾黄酱豆腐Ye l l o w P b e a n P c u r d P t o f u ・ ・ ・ ・ ・ ・ ・ ・ １ ０ ８ ０

64. 奉天炖酸菜FengtianP stewedP sauerkraut・・・１ １ ０ ０☞ SourPcabbage:PfermentedPChinesePcabbage.P
APtraditionalPdishPfromPthePTohokuPregionP(formerPManchuria).

Soup
65. 素菜蛋汤

Vegetable and egg soup ・・・・・・・・・・・・・・８ ０ ０66. 酸辣汤

Hot and Sour Soup ・・・・・・・・・・・・・・・・１ １ ０ ０

67. 瑶柱栗米汤

Scallop corn soup ・・・・・・・・・・・・・・・・１ ２ ０ ０

68. 海鲜海苔汤

Seafood seaweed soup ・・・・・・・・・・・１ ２ ０ ０

Dim sum69. 燕燕春卷

SpringP rollP withP yanP yanP style(2pieces) ・・・７ ０ ０

70. 冰花煎饺GrilledP dumplings（7pieces） ・・・・・・・・・・・・８ ０ ０

71. 东北家常水饺BoiledP dumplings（6pieces） ・・・・・・・・・・・・６ ６ ０☞It is a common taste in the northeastern region of China

72. 咸水角Deep-friedP dumplings（3P pieces） ・・・・・・・・・６ ０ ０

73. 港式萝卜糕Turnip cake（2P pieces） ・・・・・・・・・・・・・・・・６ ０ ０

74. 烧卖SiuP Mai（3P pieces） ・・・・・・・・・・・・・・・・・・６ ０ ０

75. 虾饺SteamedP shrimpP dumplings（3P pieces） ・・・６ ９ ０

76. 鱼翅饺

Shark fin dumplings（3P pieces） ・・・・・・・・８ ０ ０

77. 上海小笼包

Shang hai steamed Dumplings（3P pieces） ・８ ０ ０Dessert
78. 燕燕杏仁豆腐Almond curd in syrup ・・・・・・・・・・・・・・・・４ ５ ０

79. 桃包

Tao bao（custard、2P pieces） ・・・・・・・・・・４ ８ ０

80. 芝麻球Glutinous rice sesame balls （3P pieces） ・・５ ０ ０

81. 拔丝地瓜G u t e n a c h t （ 6 P p i ec e s ） ・ ・ ・ ・ ・ ・ ・ ・ ・・ ・ ・ ・ ９ ０ ０☞Sweet potato fried in oil with molasses entwined.

82. 黑芝麻冰激凌Black sesame ice cream・・・・・・・・・・４ ５ ０

83. 芒果冰激凌

Mango Ice Cream・・・・・・・・・・・・・・４ ５ ０＊All prices include tax.

中国菜 燕燕