S TA R T E R S
Lime juice-marinated octopus,
chickpea and cumin cream,
spice and fresh coriander condiment 34€
Heirloom tomatoes,
panna cotta with sheep milk tomme cheeseand tarragon 29€
Provençal-style pâté en croûte,sweet and sour vegetables 31€
Devilled eggs and Maison Prunier’s Aquitaine Osciètre caviar 37€
Tender roasted langoustines,
courgettes with lemon thyme, shellfish coulis 39€
Sea bass carpaccio with herbs,
avocado, samphire and pomegranate sauce vierge 36€

FISHES

Lobster* with verbena,ravioli, peaches and crunchy vegetable salad 55€
Semi-cooked spiced swordfish,
aubergine caviar and pickled fruit 41€
Seared sea bass fillet with crispy skin,summer vegetable tartlet 49€
Prime grilled sole,potato purée, sauce vierge 130€
(For 2 people to share - Depending on the catch of the day)V E G E TA R I A N R E C I P EGirolle mushroom and pea fricassee in vin jaune sauce,
sweet onion cream 34€* Homarus americanusM E AT S
Roast leg of local lamb, served at your table from the carving trolley,
Michel Rostang’s potato gratin dauphinois 47€

Free-range Volaille du Gâtinais,
Basque-style 40€

Roasted veal rump,boulangère potatoes, girolle mushroom jus court 46€

Salers beef tartare, to your taste,home-made fries and baby leaf salad 38€

Grilled beef steak (1kg),
pommes Pont-neuf, Bearnaise sauce 150€
(For 2 people to share)

SAL AD & CHEESES
Baby leaf salad, dressed to your taste,(Baux de Provence olive oil, sherry vinegar or balsamic vinegar,
dried apricots, walnuts and hazelnuts) 13€
Selection of local mature cheeses 16€

D E S S E R T S 18€
Neapolitan rum baba,
citrus-infused rum, vanilla whipped cream
Soufflé with lemon from Provence, wild thyme ice cream(to be ordered at the start of the meal)
Peach and verbena pavlova
Strawberries, basil and Madagascar vanillaCrêpes Suzette flambéed with Grand Marnier
Guanaja chocolate, blackcurrant and lemon balmTea or Coffee ‘gourmand’, served with petit fours

COFFEES & TE A S
COFFEES
Finca El Platanillo 7 €Decafeinated 7 €TEAS & HERBAL TEAS (Mariage Frères) 10,5€
Casablanca, Fuji-yama, Darjeeling, Earl Grey
Lemon verbena, Chamomile, Lime blossom

T H E P L M M E N U 74€
PA R I S LYO N M ED I T ER R A N E A N

Provençal-style pâté en croûte,sweet and sour vegetables

OR
Lime juice-marinated octopus,
chickpea and cumin cream, spice and fresh coriander condimentSemi-cooked spiced swordfish, aubergine caviar,
and pickled fruit

OR
Basque-style free-range Volaille du Gâtinais

Selection of local mature cheeses

ORNeapolitan rum baba, citrus-infused rum,vanilla whipped cream

ORDessert of the dayDrinks not included

T H E T R A V E L L E R ’ S M E N U 55€
Roast leg of local lamb, served at your table from the carving trolley,
Michel Rostang’s potato gratin dauphinois
Strawberry and pistachio tart
Served in 45 minutes*Menu offered to 12 people maximum
Drinks not included

T H E C H I L D R E N ’ S M E N U 29€
Choice of dish from our menu from the following selection
served in child-sized portions:Swordfish steak, mashed potatoes OR Roasted sea bass fillet, summer vegetables
OR Beef tartare, chips OR Roast leg of lamb, potato gratin dauphinois
Gianduja chocolate tartlet

ORIce cream or sorbet selection
Fruit juice (20cl, made from concentrate) OR Soft drink (25cl) OR Mineral water (50cl)
Up to 10 years old

T R A I N B L E U M E N U 120€
Devilled eggs and Maison Prunier’s Aquitaine Osciètre caviar
Tender roasted langoustine
courgettes with lemon thyme, shellfish coulis
Roasted sea bass fillet,
summer vegetables, and spiced tomato syrup
Watermelon and tequila sorbet
Veal rump, boulangère potato,girolle mushroom jus court
Selection of local mature cheeses
Peach and verbena pavlova
Drinks not included
Served for everyone at the table,
Until 2pm at lunch and 10pm at dinnerF O O D & W I N E P A I R I N G 40€

Menu accompanied by 3 glasses (15cl) of wine chosen from the following selection:
White AOC Pouilly Fumé Serge Dagueneau & filles
White AOC Chablis Domaine Oliveira Lecestre
Red AOC Haut Médoc Château Victoria
Only served with Le Train Bleu Menu - price per person

A L C O H O L A B U S E I S D A N G E R O U S F O R Y O U R H E A LT H , P L E A S E C O N S U M E I N M O D E R AT I O N .

Les informations consommateur suite au décret n°2002-1465, concernant la traçabilité des viandes, sont disponibles à l’accueil du restaurant.
You can fill your own contenant with free potable drinking water
SSP Paris SAS – RCS Paris 534 704 770 – Capital de 208 814€ – Siège : Equalia, 5 rue Charles de Gaulle, 94140 Alfortville – FranceNet prices – Induding service of 15% of the price exclusive of tax – July 2024.

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