@CAIRNS AQUARIUM

MAIN MENU
Opening Hours
7 daysCafé: 10am – 3 pm
Lunch: 11:30am – 3pm
Dinner: 5pm – Late
Advance Bookings Essential

Locally owned and operated since 1986, Dundee’s Restaurants prioritise supporting local businesses.
Our recipes and ideas evolve from Australian and Tropical North Queensland’s finest
seafood, beef, pork, chicken and produce.
We offer a complete sensory journey, with a contempary and innovative dining experience.
Clean and conceptual, every plate on our menu begins with an idea, colour or memory, then weelaborate, add, subtract and reduce ingredients to their essence.
Equally, we very much appreciate your support.
Dundees at the Cairns Aquarium are proud to work in association with the Friends of the reef
Associates RFRK Recycling and Community Environmental Education Program, recycling into a
regional circular economy for sustainability

15% SURCHARGE APPLIES ON PUBLIC HOLIDAYS

starters/entrees
Please advise your waiter of any allergies as we do not list every ingredient

Breads and more
GRILLED VIENNA SOURDOUGH (v)With dukkah, balsamic glaze and coconut oil

10

DUNDEE’S GARLIC BREAD (v)+ Add Cheese+ Add Chilli

1264

BRUSCHETTA (v)Gluten free bread available
Garlic sourdough topped with cherry tomatoes, balsamic
roasted red onion, feta, wild rocket and basil pesto

174TRIO DIP PLATTER (v)Gluten free bread available
Beetroot and feta, basil and spinach, garlic hummus
Served with Vienna sourdough and grissini sticks

154ANTIPASTO PLATTER
Prosciutto, salami, chicken liver parfait, macadamia cheese,feta, roast capsicum, semi dried tomato, olives, brioche crisp,
Vienna sourdough and grissini sticks

40BLUE MUSSELS (gf) 400g
34
Steamed blue mussels in saffron, kaffir lime leaves and coconut brothOrGarlic, white wine and creamServed with a slice of grilled sourdough or gluten free bread
JUST LOCAL TIGER PRAWNS (6)Served with old fashion cocktail sauce & namjim dipping sauce
15% SURCHARGE APPLIES ON PUBLIC HOLIDAYS

32

OYSTERS (Minimum 3 Oysters)
Our oysters are shucked fresh everyday by our local seafood supplier
we serve them:Natural: with nam jim dipping sauce
Kilpatrick: with bacon and Dundee’s kilpatrick sauce
Bloody mary shooter

6 each6 each6 eachEntrees
BAKED CAMEMBERT (v) (please allow 25 minutes)
Local Gallo 200g wheel of camembert cheese topped with honey,walnuts and rosemary then baked until soft and gooey.
Served with toasted sourdough and brioche croutons.

25SAND CRAB SLIDERLightly toasted brioche slider roll filled with gem lettuce,
avocado, semidried tomato, fresh picked crab meat and lime mayo

18

KOREAN STYLE CHICKEN WINGS (3) add extra wing $4.00
18
Crispy fried chicken wings coated in our special seasoning and tossedwith Korean sweet and chilli sauce and black sesame seeds servedwith coleslaw coated in lime mayo
DUNDEE’S TASTING PLATE
56
A taste sensation of Dundee’s entrees - chilli calamari,2 cider prawns, 2 crocodile spring rolls, 2 seasoned Korean style chicken wings,
2 chilled bugtail, 2 oyster shooters

15% SURCHARGE APPLIES ON PUBLIC HOLIDAYSEntree continued
SEARED SCALLOPS (3)Grilled Japanese roe off scallops on cream corn polenta cake,sautéed, mushrooms, Leek, spinach and truffle oil27

PRAWN AND MANGO SALAD (gf)30
Chilled prawn meat tossed through a light salad of mango, mixed saladleaves, chilli, cherry tomatoes and shaved coconut coated with lime mayo
GRILLED HALOUMI (v) (gf)Locally made Gallo haloumi, baby spinach, cherry tomato
chopped macadamia nut and red onion salad with honey syrup

16

OCTOPUS SALAD (gf)
BBQ marinated octopus tossed with a salad of wild rocket,
balsamic onion, roasted capsicum, kalamata olives andsundried tomatoes topped with fetta and sticky balsamic

23

WARM BEEF SALAD (gf)Marinated beef tossed through a Thai style green papaya salad,coated in nam jim dressing

23

SOFT SHELL CRAB (gf)29
Cider battered soft shell crab with green papaya salad and tomyum mayo
CHICKEN LIVER PARFAIT
Creamy smooth chicken livers with port wine and thyme jelly,balsamic onions and brioche crisp

23

CROCODILE SPRING ROLLS (3) pieces extra roll $5.50
Crocodile mince, rice noodles and julienne vegetables inspring roll pastry with Ooray plum sauce

22

CHILLI CALAMARI (gf)
Dusted calamari in chilli seasoning served with lime mayo

22

15% SURCHARGE APPLIES ON PUBLIC HOLIDAYSBUGTAIL AND AVOCADO TART
35
Bugtail meat with dill mayo and avocado salsa in a pastry case, with pearl caviar
CIDER BATTERED PRAWNS (gf) (3)Cider battered tiger prawns on marinated wakame seaweedcoleslaw and black sesame seed mayo

25Salads
Please choose the size of your yummy salad and favourite topper
Entree Main

MIXED LEAF SALAD (v) (gf)Mixed leaves, cherry tomato, red onion and snow pea sprouts,
cucumber and fetta

1422

ROCKET AND PEAR SALAD (vg)18
26
Wild rocket, shaved parmesan ,shredded pear & pecan salad - rocket,shaved parmesan, shredded pear & chopped pecan nuts coated in balsamic
vingarette dressing
QUINOA AND BEETROOT SALAD (v) (gf)Beetroot, pepita seeds, quinoa, rocket & danish feta salad

18

26

CAESAR SALAD
Cos lettuce, bacon, grated egg, parmesan cheese and anchovies
with a special caesar dressing and croutons

16

24

GREEN PAW-PAW & SEAWEED SALAD (vg) (gf)
19
Green paw-paw, marinated, wakame coleslaw, shredded greenpaw paw, marinated, seaweed mixed and coated in namjim dressing

28

TOP IT OFF WITH YOUR FAVOURITE TOPPING
Chilli Calamari
Grilled Chicken
Marinated Beef
Grilled Haloumi
Chilled Prawns
15% SURCHARGE APPLIES ON PUBLIC HOLIDAYS

Entree Main

8		8		8		9		13 (3)1212121418 (5)mainsPlease advise your waiter of any allergies as we do not list every ingredient

BLACK ANGUS SIRLOIN 250g (gf)55
BLACK ANGUS EYE FILLET 200g (gf)57
Delicious and rich full-flavoured certified MSA premium black angus
beef served with your choice of:Creamy mashed potato with sautéed leek, spinach, wild mushroom,shiraz jus and truffle mayo
OR
Skin on seasoned fries, mixed leaf salad and green pepper corn sauce+ Sautéed creamy prawns (3)12KANGAROO (gf)
Native peppered kangaroo loin on pumpkin with wilted spinach,dried prosciutto, davidson plum jam and shiraz jus

45

CHICKEN SUPREME (gf)Chicken breast pocketed with soft cheese on sweet corn polenta,
green pea puree and pink peppercorn cream40

PORK BELLY (gf)49
Twice cooked pork belly on creamy mashed potato with chilli sautéedgreen beans, vanilla pear crush and red wine jus
CHAR SUI DUCK BREAST
Chinese BBQ marinated duck breast on kipfler potato, sugar peasand chilli with seared scallops and sticky orange soy

59

TOMAHAWK
1.2 kg Ranger valley tomahawk, served with 4 delicious sauces(nam jim, lime mayo, pepper jus, shiraz jus) and sides coleslaw,
mashed potato, onion rings and steamed greens+ Half garlic butter baked lobster

180

15% SURCHARGE APPLIES ON PUBLIC HOLIDAYS

65

CHILLI CALAMARI (gf)
Dusted calamari in chilli seasoning served with lime mayo

40BARRAMUNDI
Locally caught barramundi, pan seared (gf)With potato galette, broccolini and champagne sabayon
orApple Cider Battered (gf)With sweet potato fries, coleslaw and lime mayo

52

GOLDEN BAND SNAPPER
Pan Seared (gf)With potato galette, broccolini and champagne sabayonorApple Cider Battered (gf)With sweet potato fries, coleslaw and lime mayo

56

FISH & CHIPS (gf)Apple cider battered or grilled mackerel with skin on seasoned fries,
mixed leaf salad and lime mayo

34

BLUE MUSSELS (gf) 400g
34
Steamed blue mussels in saffron, kaffir lime leaves and coconut brothOrGarlic, white wine and creamServed with a slice of grilled sourdough or Gluten free bread
COCONUT CURRY BROTH (gf)in house made light thai style coconut curry broth with Jasmine rice,mango salsa and pappadam - please choose your base
Mixed seafood 46 Chicken 32

15% SURCHARGE APPLIES ON PUBLIC HOLIDAYSSEAFOOD PLATE (gf)Grilled golden band snapper, seared roe off scallops (4),cider battered prawns (2), chilli calamari with sweet potato fries,mixed leaf salad, and basil aioli

56

TROPICAL SEAFOOD TOWER FOR 1
115
Selection of hot and cold seafood consisting of chilled prawns (3),half bugtails (3), oysters (3), with a cider battered mackerel and soft shell crab(1), chilli calamari, creamy garlic mussels, grilled prawns and scallop skewer (1),fries, tropical fruit and dipping sauces+ Half garlic butter baked lobster
65
GREAT BARRIER REEF PLATTER
240
Chilled bugs (2), prawns (6), oysters natural (6), oysters kilpatrick (4),grilled prawn and scallop skewers (2), mussels in saffron broth, chilli calamari,cider battered prawns (4), grilled golden band snapper, rocket andparmesan salad, fresh fruit and dipping sauces+ Half garlic butter baked lobster
65Sides6

Sweet potato fries (gf) with basil aioli
Fries (gf) with lime aioli and tomato sauce
Steamed green vegetables (gf)Mashed potato (gf)Onion rings

Side Salads

Mixed leaf salad I Rocket & pear salad I Beetroot & quinoa salad
Caesar salad I Mango, coconut & chilli salad15% SURCHARGE APPLIES ON PUBLIC HOLIDAYS

6

pastaAll pasta’s topped with shaved parmesan
Gluten free pasta (penne) available extra

4

PUMPKIN PENNE (v)Roast pumpkin, balsamic onion, semidried tomato, black olives
and baby spinach tossed with penne pasta and pesto

35

SMOKED CHICKEN FETTUCCINE
Pulled smoked chicken, bacon, mushrooms, rocket, white wine,cream, tossed with fettuccini

36

TIGER PRAWN SPAGHETTI
Sautéed tiger prawns, smoked bacon, mushroom, white wine,
tossed with olive oil or cream

39

BLUE MUSSELS FETTUCCINI
Steamed blue mussels in cream, chilli, garlic, rocket, cherry tomato
and tossed with fettuccini

36

SEAFOOD SPAGHETTIWith sautéed prawns, scallops, calamari, mussels, half bugtail,fish in garlic, chilli, wine and finished with olive oil or cream48

15% SURCHARGE APPLIES ON PUBLIC HOLIDAYSdesserts
please advise your waiter of any allergies as we do notlist every ingredient19

CHOCOLATE SENSATION – allow 25 min prep
Mini lava pudding, dark chocolate panna cotta, jaffa truffles,mudcake gelato and chocolate ganache
STICKY DATE AND GINGER PUDDING (gf)Dundee’s sticky date and ginger pudding, with toffee sauce
and vanilla bean gelato
PASSIONFRUIT CREAM BRULÉE (gf)Velvet set passionfruit flavoured custard with crispy sugar top
and macadamia biscotti
BAILEY’S LAMINGTON TRIFLE
Lamingtons soaked in Bailey’s layered with white chocolate
custard mousse and strawberry compote
PINEAPPLE AND COCONUT TART
Chilled creamy pineapple and coconut filled short crust pastry
topped with mini marshmallow meringue, creme anglaiseand coconut sorbetGELATO AND SORBET SCOOPS
For selection, please ask your waiter

5CHEESE TRIO PLATTER
1 Cheese 11 2 Cheese 17 3 Cheese 25
Selection of cheeses from Gallo Dairy Land with davidson plum paste,
dried fruit bread and lavosh. For selection, please ask your waiter

15% SURCHARGE APPLIES ON PUBLIC HOLIDAYS

special dietary requirements
please advise your waiter of any allergies as we do not list every ingredientGARLIC BREAD (3) (vg) (gf)Olive oil spread, garlic, parsley on gluten free bread		

15DIPS PLATE (vg) (gf)		
20Hummus, basil pesto, black olive tapanade
w/ gluten-free bread

ANTIPASTO PLATE (vg) (gf)		
30
Marinated artichokes, sundried tomatoes, cherry tomatoes, olives,
roasted capsicum, roasted pumpkin, sautéed wild mushrooms,
marinated egg plant, basil pesto, hummus and gluten-free bread

PAPRIKA FALAFEL (vg) (gf)		
32
Lightly fried falafel dusted in smoked paprika served with jasmine rice
and a cucumber, tomato, red onion salad with Vegan aioli

GREEN PAWPAW AND SEAWEED SALAD (vg) (gf)		
24
Shredded green pawpaw, marinated seaweed and crispy rice
noodle coated salad with sweet chilli dressing

SUPER SALAD (vg) (gf)		
29
Chickpeas, beetroot, pepita seeds, quinoa, dried dates, cashew nuts,avocado, snow pea sprouts, wild rocket coated in lemon and olive oil dressing

BROCCOLI TACO (2) (vg) (gf)		
22
Grilled flat bread filled with cider battered broccolini
with asian coleslaw, coated in vegan aioli

PUMPKIN PENNE (vg) (gf)		
35
Roasted pumpkin, balsamic onion, sun-dried tomato, black olives andbaby spinach tossed w/ gluten-free penne pasta coated in basil pesto

15% SURCHARGE APPLIES ON PUBLIC HOLIDAYSGREEN PEA, LEEK, MUSHROOM PENNE (vg) (gf)		
32
Sauteed wild mushrooms, green peas, leek, cherry tomatoes andspinach tossed with a hint of chilli, garlic, olive oil and penne
CHICKPEA SAFFRON CURRY (vg) (gf)		39
Chickpea, green bean, kipfler potato in a tomyum, coconut andsaffron curry broth served on jasmine rice and pappadums

VEGAN STACK (vg) (gf)		
39
Pumpkin, eggplant, roma tomatoes, wild mushroom, baby spinach,truffle oil, stacked on hummus and dukkha

Vegan / Gluten free sides		6
Chips w/ tomato sauce
Sweet potato fries with vegan aioli

Mixed green vegetables
Sautéed mushroomDesserts

19

CHOCOLATE AND MIXED BERRY LAVA PUDDING (vg) (gf)w/ vegan gelato and strawberry coulis
CHOCOLATE BROWNIE (gf)w/ chocolate gelato and chocolate ganache (contains dairy)
ORANGE AND ALMOND PUDDING (gf)w/ vanilla bean gelato and crème anglaise (contains dairy)
CHOCOLATE AND RASPBERRY MUFFIN (Vegan and gf)
w/ coconut sorbet and strawberry compote
BANANA AND WALNUT LOAF (vg)w/ strawberry sorbet and maple drizzle
GELATO AND SORBET SCOOP (vg) (gf)		5Vanilla Bean, Mango, Coconut, Strawberry or Lemon

15% SURCHARGE APPLIES ON PUBLIC HOLIDAYS