Saturday 7 November
08:00-08:30

Registration for short courses (7F)

08.30-10.00

Parallel Short Courses
Course A: Fundamental NIRS: Getting the Best out of Light (Room7@C)
Phil Williams (PDK Projects, Canada)
Course B: NIRS for Process Analytical Technology (PAT) (Room7@B)
Katherine Bakeev (CAMO and Former Glaxo-Smith-Kline, USA)
Course C: Software Workshop I – Part 1: Bruker (Room 7@A)
Andre Kok (Bruker Optics, Germany)

10.00-10.30

Coffee break

10:30-12:00

Parallel Short Courses
Course A: Fundamental NIRS (continue)
Phil Williams (PDK Projects, Canada)
Course B: NIRS for PAT (continue)
Katherine Bakeev (CAMO and Former Glaxo-Smith-Kline, USA)
Course C: Software Workshop I – Part 1: Bruker (continue)
Andre Kok (Bruker Optics, Germany)

12:00-13:00

Lunch (4F)

13:00-14:30

Parallel Short Courses
Course A: Fundamental NIRS (continue)
Phil Williams (PDK Projects, Canada)
Course B: NIRS for PAT (continue)
Katherine Bakeev (CAMO and Former Glaxo-Smith-Kline, USA)
Course C: Software Workshop I– Part 2: Buchi
Roman Bossart (Buchi Labortechnik AG, Switzerland)

14.30-15.00

Coffee break

15:00-16:30

Parallel Short Courses
Course A: Fundamental NIRS (continue)
Phil Williams (PDK Projects, Canada)
Course B: NIRS for PAT (continue)
Katherine Bakeev (CAMO and Former Glaxo-Smith-Kline, USA)
Course C: Software Workshop I– Part 2: Buchi (continue)
Roman Bossart (Buchi Labortechnik AG, Switzerland)

10.00-17.00

Conference Registration (Foyer of 7F)

Sunday 8 November
08:00-08:30 Registration for short courses (7F)
08.30-10.00 Parallel Short Courses
Course D: Fundamental Chemometrics for NIRS (Room7@C)
David Hopkins (NIR Consultant, USA)
Course E: Advanced Chemometrics for NIRS (Room7@B)
Tom Fearn (University College London, UK)
Course F: Software Workshop II – Part 1: Foss (Room 7@A)
Frederik Ronnberg (Foss, Denmark)10.00-10.30 Coffee break
10:30-12:00 Parallel Short Courses
Course D: Fundamental Chemometrics for NIRS (continue)
David Hopkins (NIR Consultant, USA)
Course E: Advanced Chemometrics for NIRS (continue)
Tom Fearn (University College London, UK)
Course F: Software Workshop II – Part 1: Foss (continue)
Paul Brimmer (Foss NIRSystems Inc, Australia)
12:00-13:00 Lunch (4F)
13:00-14:30 Parallel Short Courses
Course D: Fundamental Chemometrics for NIRS (continue)
David Hopkins (NIR Consultant, USA)
Course E: Advanced Chemometrics for NIRS (continue)
Tom Fearn (University College London, UK)
Course F: Software Workshop II – Part 2: CAMO
Suresh Kumar BV (CAMO-Asia, India)
14.30-15.00 Coffee break
15:00-16:30 Parallel Short Courses
Course D: Fundamental Chemometrics for NIRS (continue)
David Hopkins (NIR Consultant, USA)
Course E: Advanced Chemometrics for NIRS (continue)
Tom Fearn (University College London, UK)
Course F: Software Workshop II – Part 2: CAMO (continue)
Suresh Kumar BV (CAMO-Asia, India)
10.00-16.00 Conference Registration (Foyer of 7F)
17.30-22.00 Welcome reception on the Chao Phraya Princess Cruise III
Gather at Lower Lobby at 17.30 sharp

Monday 9 November
08.00-08.30 Registration
08.30-09.00 Opening Ceremony (Grand Ballroom, 6F)- Vichai Haruthaithanasan (Conference Chair, Kasetsart University)- Vudtechai Kapilakanchana (President, Kasetsart University)- Yukihiro Ozaki (Chairperson, Asian NIR Consortium)- Peter Flinn (Chairman, International Council for NIRS)
09.00-09.20 001-K NIR History: How to Set Up an NIRS Networking System for
Agricultural Products
P.C. Williams(PDK Projects, Former Canadian Grain Commission, Canada)
SESSION 1: Agriculture
Chair: Pierre Dardenne (Walloon Agricultural Research Centre, Belgium)
09.20-09.45 002-I NIRS for Sustainable Agricultural Development and Protection
from Food Deficiency
G. Batten (Editor-in-Chief, JNIRS and Sea Spec, Australia)
09.45-10.00 003-O Tracking of Deionised Water and Deuterated Water in Wheat by
NIR Hyperspectral Imaging
P.J. Williams,* G. Du Toit, M. Manley and P. Geladi(Stellenbosch University, South Africa)
10.00-10.15 004-O The Use of Hyperspectral Imaging to Detect Mildew Damage in
Wheat Samples
M. Shahin,* D. Hatcher and S. Symons (Canadian Grain Commission, Canada)

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10.15-10.45 Breaks and Exhibitions
SESSION 1: Agriculture (continue)
Chair: Akifumi Ikehata (National Food Research Institute, Japan)
10.45-11.00 005-O Classification of Grass Samples containing or Free of Endophytes using NIR
and Extended Canonical Variates Analysis (ECVA)
R. Gislum, P.H. Shetty and J.R. Jørgensen* (Aarhus University, Denmark)11.00-11.15 006-O Moisture Content Analyzer for Natural Rubber Sheet by
Handheld NIR Spectrometer
R. Rittiron,* C. Tiammueng, J. Saehea and S. Sabchuangchote(Kasetsart University, Thailand)
11.15-11.30 007-O Time-of-flight NIRS for Detecting Sugar and Acid Contents inThick Peel Fruit
Y. Kurata,* T. Tsuchida and S. Tsuchikawa (Nagoya University, Japan)
11.30-11.45 008-O Outer Product Analysis Applied to Time-resolved Reflectance (TRS) and NIR
Reflectance Spectra of Apples
S. Barzaghi,* M. Vanoli, K. Cremonesi, G. Cortellino, D. Torreggiani, A. Rizzolo,
M. Grassi, L. Spinelli and A. Torricelli(Research Centre for Fodder Crops and Dairy Production, Italy)
11.45-12.00 009-O Development of an NIR Sorting Machine for Detecting Internal Disorder andQuality of Mangosteens Fruit
S. Teerachaichayut,* W. Thanapase, S. Kasemsumran, K. Shigefuji, K. Kiji,
Y. Nitta, S. Saranwong and S. Kawano(King Mongkut's Institute of Technology Ladkrabang/Kasetsart University, Thailand)
12.00-13.00 Lunch (4F)

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Monday 9 November (cont)SESSION 1: Agriculture (continue)
Chair: Ana Garrido-Varo (University of Cordoba, Spain)
13.00-13.15 010-O Use of VIS-NIR System combined with Multispectral Image Analysis
in Spinach Seed
M. Halkjær Olesen,* J.M. Carstensen and B. Boelt (Aarhus University, Denmark)13.15-13.30 011-O Calibration Pixel Selection for Hyperspectral Discrimination of
Ruminant and Fish Animal By-products
C. Riccioli,* W. Saeys, P. Vallesquino-Laguna, D. Pérez-Marín, J.E. Guerrero-Ginel
and A. Garrido-Varo (University of Cordoba, Spain)
13.30-13.35 012-F Starch and Sugar – The Assessment of Maturation and Ripening of Fruitby Short Wave NIRS (P)K.B. Walsh* and P.P. Subedi (Central Queensland University, Australia)
13.35-13.40 013-F Use of Peel Spectral Information to Improve Titratable Acidity Prediction in
Intact Orange by NIRS in Long Wavelength Region (NoP)A. Terdwongworakul,* P. Laosubchareon, S. Kasemsumran and W. Thanapase(Kasetsart University, Thailand)
13.40-13.45 014-F Potential of Genetic Algorithm and Support Vector Regression to Evaluate
Organic Matter Content of Manure Composts by NIRS (P)G. Huang and L. Han* (China Agricultural University, China)
13.45-13.50 015-F Use of NIRS for the Estimation of Total Isoflavone Content
in Single Seed Soybean (P)T. Sato,* K. Eguchi and Y. Nishiba(National Agricultural Research Center for Kyushu Okinawa Region, Japan)
13.50-13.55 016-F Rapid Screening by NIRS for Sugarcane Smut Resistance to Improve
Breeding and Selection Outcomes (P)D.E. Purcell,* S. Kokot and M.G. O’Shea (BSES Limited, Australia)
SESSION 2: Food
Chair: Roberto Giangiacomo (CRA-IAA, Italy)
13.55-14.20 017-I Role of NIRS in the Enhancement of Food Safety Monitoringand Food Authentication
G. Downey (TEAGASC, Ireland)
14.20-14.35 018-O Direct Calculation of Amylose-Amylopectin Ratios and Other
Proximates by Curve Fitting of NIR Spectra of Cereal Flours
A. Haiduc* and V. Leloup (Nestle PTC Orbe, Switzerland)
14.5-14.50 019-O Testing the Ability of FT-NIR to Determine the αs1-Casein and β-Casein
Content in Individual Milk Samples
T.M.P. Cattaneo,* M. Feligini, I. Bonizzi, R. Giangiacomo and S. Barzaghi(Research Centre for Fodder Crops and Dairy Production: CRA-FLC, Italy)
14.50-15.05 020-O Detection of Melamine Contamination by NIRS and NIR Microscopy
Techniques: Which Perspectives and Limits?
V. Baeten,* O. Abbas, B. Lecler and P. Dardenne(Walloon Agricultural Research Centre: CRA-W, Belgium)
15.05-15.30 Coffee Break, Exhibition

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Monday 9 November (cont)SESSION 2: Food (continue)
Chair: Steve Holroyd (Fonterra Co-operative Group, New Zealand)
15.30-15.45 021-O Portable NIR Reflectance Spectroscopy for Assessing Flesh Quality of
Aquaculture Produce
M. Brown,* M. Fluckiger, R. Tume, A. Sikes, M. Brock and N. Elliott(CSIRO Marine and Atmospheric Research, Australia)
15.45-16.00 022-O Novel NIR Transflection Measurements for Non-contact Core Temperature ofProcessed Meat Products
M. O’Farrell,* J. Tschudi, K.A.H. Bakke, J.P. Wold and K.W. Sanden(SINTEF ICT, Norway)
16.00-16.15 023-O Ability of on site NIRS to Predict Shelf Life Extension of Pork Meat
A. Soldado,* V. Fernández-Ibáñez, M. Álvarez, A. Martínez, N. Prado,
P. González, J. Díaz and B. de la Roza-Delgado(Regional Institute for Research and Agro-Food Development, Spain)
SESSION 2: Food (continue)
Chair: Marena Manley (Stellenbosch University, South Africa)
16.15-16.30 024-O Non-destructive in vivo Classification of Iberian Pigs measured with ahandheld NIR Digital Transform Spectrometer
E. Zamora-Rojas,* A. Garrido-Varo, D.C. Pérez-Marín, E. De Pedro-Sanz and
J.E. Guerrero-Ginel (University of Cordoba, Spain)
16.30-16.45 025-O Quantitative Analysis of Meat Spoilage using VIS/NIR Spectral Imaging
J.M. Carstensen,* E. Panagou and G-J.E. Nychas (Videometer A/S, Denmark)16.45-16.50 026-F Monitoring Water Content using Multispectral Imaging and NIR in Minced
Meat Preparation Process (P)B.S. Dissing,* B.K. Ersboell and J. Adler-Nissen(Technical University of Denmark, Denmark)16.50-16.55 027-F Imaging Water in Bread (NoP)F. Møller,* S.W. Lindström and D. Nilsson (Danisco A/S, Denmark)16.55-17.00 028-F Validation of NIRS Analysis in Authentication of Fresh and Frozen-Thawed
Fish Products (P)L. Fasolato,* E. Cencetti, R. Riovanto, M. Mirisola, E. Novelli, S. Balzan, L. Serva,
J.C. Ferlito, F. Benozzo, M.E. Teneggi and P. Berzaghi (Padua University, Italy)
17.00-17.05 029-F Identification of Honey Authenticity by NIRS (P)P. Sirisomboon,* W. Thanapase, S. Kasemsumran and S. Howvimanporn(King Mongkut's Institute of Technology Ladkrabang, Thailand)
SESSION 3: Networking-Applications
Chair: Richard Streamer (Foss NIRSystems, Australia)
17.05-17.20 030-O Standardisation of Factory Online Cane Analysis Systems for the NIR
Measurement of Brix and Pol
D. Donald* and S. Staunton (BSES Limited, Australia)
17.20-17.25 031-F Sugarcane Diagnosis System using NIR Networking System (P)E. Taira,* M. Ueno and Y. Kawamitsu (University of the Ryukyus, Japan)
17.25-17.30 032-F The Development of Global Milk Powder Calibrations (NoP)
S.E. Holroyd and M. Fauth (Fonterra Co-operative Group Ltd, New Zealand)
17.30-18.15 Poster A (Room 7@B, 7@C) (Odd numbers, Flash, P-001~ P-089)
18.15-19.00 Poster B (Room 7@B, 7@C) (Odd numbers, P-091 ~ P-179)

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Tuesday 10 November
08.30-08.50 033-K NIR History: Biomedical, Pharmaceutical and Environmental Applications
from Early Routine NIRS to InSb Chemical Imaging
D. Wetzel (Kansas State University, USA)SESSION 4: Pharmaceutical and PAT
Chair: Heinz Siesler (University of Duisburg-Essen, Germany)
08.50-09.15 034-I PAT in the Pharmaceutical Industry: Applying NIRS to Gain Process
Understanding through the Development Process
K.A. Bakeev* and E. Botonjic-Sehic(CAMO Software Inc., Former Glaxo-Smith-Kline, USA)09.15-09.30 035-O Simultaneous Determination of Lamivudine and Zidovudine in Fixed Dose
Combinations using NIRS
S.S. Simões,* S. Grangeiro Jr, D.P. de Santana, M.M. de Albuquerque and
M.F. Pimentel (LAFEPE/UFPE, Brazil)
09.30-09.45 036-O Identification of Counterfeit Tablets and Authentication of Medicines in theInternational Wholesaling Supply Chain
S. Assi,* R. Watt and A. Moffat (University of London, UK)
09.45-10.00 037-O Understanding Calibration Transfer Problems in NIRS:
Diethylene Glycol-Glycerol-Water Mixtures
N. Hongsrisuk,* R. Jee and A. Moffat (University of London, UK)

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10.00-10.30 Coffee Break, Exhibition
SESSION 4: Pharmaceutical and PAT (continue)
Chair: Tsuyoshi Miura (Bruker Optics KK, Japan)
10.30-10.45 038-O Reliable Quantitative Analysis of Pharmaceutical Suspension using NIRS
Y.A. Woo,* S. Cho, M.H. Lee, Y.W. Choi, K. Shin, H. Chung and H.J. Kim(Korea United Pharm. Inc., Korea)
10.45-11.00 039-O The Using of NIR Process Analytical Technologies (PAT) in Pharmaceutical
Manufacturing Drying Processes
C. Chen,* J. Timmermans and S. Hammond (Pfizer Inc., USA)11.00-11.15 040-O Monitoring Drug Quality using NIR Method in the Circulation Field
Y. Feng,* D. Lei, X. Wang and C. Hu(National Institute for the Control of Pharmaceutical and Biological Products, China)
SESSION 4: Pharmaceutical and PAT (continue)
Chair: Katherine Bakeev (CAMO, USA)11.15-11.30 041-O NIR as a Multitasking Technique in the Pharmaceutical Field
M. Sarraguça,* A. Cruz, P. Costa, H. Amaral and J. Lopes(Universidade do Porto, Portugal)
11.30-11.45 042-O Mixture Analysis in Hand-held NIR Instrumentation
D. Day,* M. Butler and F. Haibach (Polychromix, USA)11.45-12.00 043-O Simultaneous Determination of Chlorogenic Acid and Baicalin in
Heat-clearing and Detoxicating Orally Liquid by NIRS
Z.Y. Liu and J.D. Yang* (Southwest China University, China)
12.00-13.00 Lunch (4F)

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Tuesday 10 November (cont)SESSION 5: Medical and Life Science
Chair: Yiping Du (East China University of Science and Technology, China)
13.00-13.25 044-I Recent Advancement of NIR Technology in Biomedical Fields
Y. Ozaki (Kwansei Gakuin University, Japan)
13.25-13.40 045-O A Review of Indocyanine Green Contrast Agent in Surgery
J.T. Alander (University of Vaasa, Finland)
13.40-13.55 046-O Testing NIR Based Skin Spectra Analyzer System and Software with the
Simulated Data Generated by Genetic Algorithm
T. Mantere,* P. Välisuo and J.T. Alander (University of Vaasa, Finland)
13.55-14.10 047-O Using Self Modeling Curve Resolution for Quantification of NIR Spectra of
Biomedical Samples
D. Burns,* F. Esmonde-White and F. Pandozzi (McGill University, Canada)
14.10-1425 048-O A Point-of-issue System for Detecting Platelet Components Contaminatedwith Bacteria
S. Saranwong,* S. Ezuki, K. Kawabata, H. Ohto and S. Kawano(National Food Research Institute, Japan)
SESSION 6: Biology and Environment
Chair: Diane Malley (PDK Projects, Canada)
14.25-14.50 049-I NIRS in Environmental Research - The Value of Monitoring Complexity
W.J. Foley (Australian National University, Australia)
14.50-15.05 050-O NIRS as a Tool in Cultural Heritage Conservation
M. Šala,* M. Strlič and J. Kolar (University of Ljubljana, Slovenia)
15.05-15.20 051-O Use of NIRS to Measure Leaf Water Potential
R. De Bei1, W. Sullivan, W.U. Cynkar, D. Cozzolino,* R.G. Dambergs, P. Smith and
S.D. Tyerman (The Australian Wine Research Institute, Australia)

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15.20-15.45 Coffee Break, Exhibition
SESSION 6: Biology and Environment (continue)
Chair: James Reeves, III (USDA-Beltsville, USA)15.45-16.00 052-O Feasibility of Predicting Several Forms of Phosphorus and Phosphorus
Retention Capacity in Canadian Prairie Soils by NIRS
D. Malley,* O.O. Akinremi and D. Ige (PDK Projects, Canada)
16.00-16.15 053-O Prediction of Biochemical Methane Potential of Municipal Solid Wastes andUnderstanding of Their Biodegradability by NIRS
M. Lesteur,* J.M. Roger, E. Latrille, G.. Junqua, J.P. Steyer, C. Gonzalez
and V. Bellon-Maurel (INRA, France)
16.15-16.30 054-O Rapid Determination of Methoxyl Groups in Plant Fibrous Material by NIRS
Y.M. Xie* and X.S. Wu(Hubei University of Technology, China)

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Tuesday 10 November (cont)SESSION 6: Biology and Environment (continue)
Chair: Anupun Terdwongworakul (Kasetsart University, Thailand)
16.30-16.45 055-O Discrimination of Wood Origin with NIRS
A. Sandak,* J. Sandak and M. Negri(Trees and Timber Istitute Ivalsa/CNR, Italy)
16.45-17.00 056-O NIRS for Mechanical Stress Grading of Sawing Lumber
T. Fujimoto,* Y. Kurata, Q. Long, K. Matsumoto and S. Tsuchikawa(Hokkaido Forest Products Research Institute, Japan)
17.00-17.15 057-O Determination of Moisture Content and Specific Gravity of Pinus taeda
Discs using NIR Hyperspectral Imaging System
L.R. Schimleck,* C.R. Mora, S.C. Yoon and C.N. Thai
(The University of Georgia, USA)17.15-17.30 058-O Prediction of Kraft Pulp Yield in Eucalyptus: An Inter-lab Study
R. Meder,* G. Downes, N. Ebdon, T. Rodemann, T. Stanger and P. Ramadevi(CSIRO Plant Industry, Australia)
17.30-18.15 Poster C (Room 7@B, 7@C) (Even numbers, Flash, P-002 ~ P-090)
18.15-19.00 Poster D (Room 7@B, 7@C) (Even numbers, P-092 ~ P-180)19.00-22.00 Buchi Evening (Garden Terrace, 8F)

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Wednesday 11 November
08.30-08.40 Award Ceremony: Tomas Hirschfeld Award (THA) and Buchi Award
Chairs: Peter Flinn (Chairman, ICNIRS) and Jochen Khecht (Büchi Representative)
08.40-09.00 059-A How to Get Beautiful NIR Spectra?
S. Kawano (National Food Research Institute, Japan)
09.00-09.20 060-A Alternative Common Basis for Wavelet Compression of NIR Spectra andTheir Application to Food Samples
M. Casale* (and P. Oliveri, N. Sinelli, M. Forina)(University of Genova, Italy)
09.20-09.45 Coffee Break, Exhibitions
09.45-12.15 ICNIRS General Meeting(All participants are invited to attend)
Agenda1. Chairman’s Welcome and Report
2. Proposed Amendments to ICNIRS Regulations
3. Minutes of General Meeting held at the NIR-2007
4. Treasurer’s Report
5. Chairman’s Advisory Committee Report
6. NIR Education Sub-Committee Report
7. Publications Report
8. Election of Council Management Committee
9. Election of Chairman’s Advisory Committee members
10. Retiring Chairman steps down and is succeeded by New Chairman
11. Host country for NIR-2013
12. Brief update on NIR-2011
13. Guidelines for future Conferences: Formation of sub-committee
14. Review of ICNIRS Awards: Formation of sub-committee
15. Any other business12.15-12.20 Group photo taking
12.20-13.00 Lunch (4F)
13.00-17.30 Mid-Conference tours
Tour A: Temple of Emerald Buddha and Grand Palace
Gather at Hotel Lower Lobby at 13.00 sharp
Tour B: Day-Cruising and Temple of the Dawn
Gather at Hotel Lower Lobby at 13.30 sharp

19.00-22.00 Bruker Evening (Pool side, 8F)

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Thursday 12 November
08.30-08.50 061-K NIR History: Progress in Processing and Evaluation of Spectral Data
K. Kaffka (Corvinus University of Budapest, Hungary)
SESSION 7: Chemometrics
Chair: David Hopkins (NIR Consultant, USA)08.50-09.15 062-I A Bayesian Framework for NIR Calibration
T. Fearn,* D. Pérez-Marín, A. Garrido-Varo and J. Guerrero-Ginel(University College London, UK)
09.15-09.30 063-O Two-Dimension Correlation Analysis of NIR Fractional Derivative Spectra:
Correlation with Constituent Concentrations
J. Uozumi* and Y. Kawakami (Hokkai-Gakuen University, Japan)
09.30-09.45 064-O CovSel: Variable Selection for Highly Multivariate and Multi-Response
Calibration
J.M. Roger,* B. Palagos and D. Bertrand (Cemagref-ITAP, France)
09.45-10.00 065-O Equivalent Separated Combination Moving Window MLR for Wavenumbers
Selection of NIRS Analysis
T. Pan,* J. Xie, H. Chen, H. Yin and X. Chen (Jinan University, China)

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10.00-10.30 Coffee Break, Exhibition
SESSION 7: Chemometrics (continue)
Chair: Yukihiro Ozaki (Kwansei-Gakuin University, Japan)
10.30-10.45 066-O The PLS Database Optimization Concept
J.S. Shenk,* P. Berzaghi and J.W. Shenk (Shenk Analytical International, USA)10.45-11.00 067-O Methods based on Statistics for Quantitative Modeling of NIR Spectra
X. Shao,* H. Xu, Z. Liu, W. Cai (Nankai University, China)
11.00-11.15 068-O Minimisation of Instrumental Noise in the Acquisition of FT-NIR Spectra by
Means of Doehlert Design and Signal Processing TechniqueG. Foca,* C. Ferrari, N. Sinelli, M. Mariotti and A. Ulrici(University of Modena and Reggio Emilia, Italy)
SESSION 7: Chemometrics (continue)
Chair: Thongchai Suwansichon (Kasetsart University, Thailand)
11.15-11.30 069-O Random Model Trees: A Competitive Off-the-shelf Technology for NIRS
B. Pfahringer, D. Fletcher, R. Bouckaert* and G. Holmes(University of Waikato, New Zealand)
11.30-11.45 070-O Preventing Over-fitting in Hyperspectral Image Regression
A. Gowen,* J. Burger, C. Esquerre, G. Downey and C. O’Donnell(University College Dublin, Ireland)
11.45-11.50 071-F A Comparison Study of Scattering Correction Methods (P)S. Ottestad* and J.P. Wold (Norwegian University of Life Science, Norway)
11.50-11.55 072-F Classification of Spectra through Data Compression and Spectral Mapping for
Selected Consumer Plastics for On-line Sorting Process (P)V. Venkataraman,* K. Subrahmanyam, R. Govindaraj, M. Igbal and T. Chinnu(CEERI, India)
11.55-13.00 Lunch (4F)

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Thursday 12 November (cont)SESSION 8: Chemometrics for Networking
Chair: Phil Williams (PDK Projects, Canada)
13.00-13.15 073-O Use of the CONDENSE Algorithm to Optimize Calibration Databases
P. Berzaghi,* J.S. Shenk and J.W. Shenk (University of Padua, Italy)
13.15-13.30 074-O NIR 3rd Party Instrument Networking
J.W. Shenk,* P. Berzaghi and J.S. Shenk (Unity Scientific, USA)SESSION 9: Spectroscopy and Theory
Chair: Hoeil Chung (Hanyang University, Korea)
13.30-13.55 075-I A Major Issue in NIRS: How Does Water Interact with Organic Matter?
A. Ikehata,* K. Nakamura, Y. Ozaki and S. Kawano(National Food Research Institute, Japan)
13.55-14.10 076-O Improvement of the Measurement Methodologies and Optical Property
Calculation for Double-Integrating-Spheres System
H. Zhao,* C. Li, Q. Wang and K. Xu (Tianjin University, China)
14.10-14.25 077-O Optical Characterization of Apple Tissue: A Multi-scale Approach
W. Saeys,* S.N. Thennadil, H. Ramon and B. Nicolaï
(Katholieke Universiteit Leuven, Belgium)
14.25-14.40 078-O Determination of Trace Lead in Water by On-line Enrichment NIR Spectra
Y. Du,* G. Chen and W. Tao(East China University of Science and Technology, China)

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14.40-15.10 Coffee Break, Exhibition
SESSION 10: Chemistry and Polymer
Chair: Jochen Knecht (Buchi Labortechnik AG, Switzerland)
15.10-15.35 079-I Mid-IR versus NIR Spectroscopy: A Case Study of
the Quality Control of Bitumen
H.W. Siesler,* L. Thimm, T. Kratzke and L. Herberholz(University of Duisburg-Essen, Germany)
15.35-15.50 080-O Nondestructive and Rapid Identification of Fabric Fibers using NIRS
H. Yuan,* R. Chang, L. Tian and X. Li(Beijing University of Chemical Technology, China)
15.50-16.05 081-O Novel NIR Reflection Spectroscopic Methods for the Simultaneous
Determination of Nanomaterial’s Properties
C.W. Huck (Leopold-Franzens University, Austria)
16.05-16.20 082-O Monitoring of the Thickness of Silica Layers in the Submicron Range by NIR
Reflection Spectroscopy
T. Scherzer,* K. Heymann, G. Mirschel, L. Prager and M.R. Buchmeiser(Leibniz Institute of Surface Modification: IOM, Germany)
16.20-16.35 083-O Understanding the Molecular Interaction and Crystallization Behaviors in
Polymer Blends of Poly (3-hydroxybutyrate) and Cellulose Acetate Butyrate
N. Suttiwijitpukdee,* H. Sato and Y. Ozaki(Kwansei-Gakuin University, Japan)

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Thursday 12 November (cont)SESSION 10: Chemistry and Polymer (continue)
Chair: Satoru Tsuchikawa (Nagoya University, Japan)
16.35-16.50 084-O Hyperspectral NIR Image Analysis of a Phenol Formaldehyde Adhesive
Curing Process
T. Lillhonga,* J. Dahlbacka, D. Nilsson and P. Geladi(Novia University of Applied Sciences, Finland)
16.50-17.05 085-O Frustated Paraffin Phase Transitions
F.G. Haibach* and S.K. Schreyer (Polychromix, USA)17.05-17.20 086-O Determination of Quality Parameters of Insulating Oil by NIRS
C.F. Pereira,* A.M.J. Rocha and M.F. Pimentel(Universidade Federal da Paraíba, Brazil)
17.20-17.25 087-F Determination of Properties of Lube Oil by NIRS and Optimization of Sample
Temperature (NoP)
H. Chung,* S. Park, J. Kim and J. Ko (Hanyang University, Korea)
17.25-17.30 088-F Non-linear Absorbance Change in Dichloromethane and Alcohol (P)H. Tanaka,* Y. Shimomura and T. Ohara (Yokogawa Electric Corp., Japan)

19.00-24.00 Conference Banquet (6F)
- Pre-event function at foyer during 19.00-19.30- Ballroom doors will be opened at 19.15- Welcome address at 19.30- Meal served at 20.00- Announcement and Poster awards at 21.00- Performance at 21.20- Officially closed at 22.00- Free time during 22.00 – 24.00

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08.30-08.50 089-K NIR History: NIRS Instrumentation- The History and Lessons Learned
F. Barton, II (Light Light Solutions, USA)SESSION 11: Instrumental/Imaging
Chair: David Wetzel (Kansas State University, USA)08.50-09.15 090-I Science Based Spectral Imaging:
Combining First Principles with New Technologies
R.W. Kessler* and W. Kessler (Reutlingen University, Germany)
09.15-09.30 091-O Sampling Strategies for Hyperspectral Image Models
J. Burger (BurgerMetrics SIA, Latvia)
09.30-09.45 092-O Chemometric Pre-treatments for Correcting Effect of Sample Morphology
in NIR Hyperspectral Imaging
C. Esquerre,* A.A. Gowen, C.P. O’Donnell, J. Burger and G. Downey(TEAGASC, Ireland)
09.45-10.00 093-O Hyperspectral Image Segmentation: The Butterfly Approach
N. Gorretta,* J.M. Roger, V. Bellon-Maurel, G. Rabatel, C. Fiorio and C. Lelong(Cemagref-UMR ITAP, France)
SESSION 11: Instrumental/Imaging (continue)
Chair: Gerry Downey (Teagasc, Ireland)
10.00-10.15 094-O Automatic Detection of Nematodes in Cod Fillets by Hyperspectral Imaging
A. Sivertsen,* K. Heia, K. Hindberg and F. Godtliebsen (Nofima Marin, Norway)
10.15-10.30 095-O A New Cost-efficient High-speed VIS-NIR Spectral Imaging System forOnline Sorting of Plastic Waste
F. Hollstein,* A. Kulcke and G. Stanzel (RTT Systemtechnik GmbH, Germany)
10.30-10.45 096-O External Detection of Liquid Explosives in Bottles using NIRS
H. Itozaki* and Y. Yamauchi (Osaka University, Japan)

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10.45-11.10 Coffee BreakSESSION 11: Instrumental/Imaging (continue)
Chair: Ronnarit Rittiron (Kasetsart University, Thailand)
11.10-11.15 097-F Handheld Short Wavelength NIR Spectroscopy in Horticulture (P)K.B. Walsh, P.P. Subedi and P. Purdy* (Integrated Spectronics, Australia)
11.15-11.20 098-F On-line NIR Technique for Biorefinery Processes Monitoring (P)T.A. Lestander, R. Samuelsson, M. Finell, M. Arshadi1* and B. Allvin(Swedish University of Agricultural Sciences, Sweden)
11.20-11.25 099-F High Resolution Absorption Spectroscopy of Carbon Dioxide by NIR Diode
Laser Spectroscopy between 6320 and 6330 cm-1 (NoP)Z. Du,* J. Li, R. Qi and K. Xu (Tianjin University, China)
11.25-11.45 100-C Closing conclusion
I. Murray (Former Scottish Agricultural College, UK)
11.45-12.00 101-C Closing remark and future of NIRS and ICNIRS
P. Dardenne (Chairman-Elected, ICNIRS; CRA-W, Belgium)
12.00-12.10 Conference close
12.10-13.30 Lunch (4F)

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Poster
P-001

P-002

P-003

P-004

P-005

P-006

P-007

P-008

P-009

P-010
P-011

P-012

P-013

NIR Reflectance Spectroscopy for Estimating Soil Characteristics Useful in the
Diagnosis of Soil Fertility
V. Genot, G. Colinet, L. Bock, D. Vanvyve, Y. Reusen and P. Dardenne*(Walloon Agricultural Research Centre, Belgium)
Measurement of Soil Vineyard Parameters by NIRS
D. Cozzolino,* W. Cynkar, R.G. Dambergs, N. Shah and P. Smith(The Australian Wine Research Institute, Australia)
Determination of Soluble Proteins and Photosynthetic Pigments of Cherry Tomato
Leaves using NIRS
X.B. Zou,* Y.X. Li, X.Y Huang and J.W. Zhao (Jiangsu University, China)
NIRS for Discrimination of Huanglongbing-infected Citrus Leaves
from Uninfected Leaves
W. Windham,* G. Poole, B. Park, G. Heitschmidt, T. Gottwald and K. Lawrence(USDA ARS Russell Research Center, USA)
Monitoring of Second Overtone of Water Absorbance Bands Reveals Hypersensitive
Response from Virus Infected Plants
B.M. Jinendra, S. Kuroki* and R.Tsenkova (Kobe University, Japan)
Possibilities of NIRS for Nondestructive Determination of Some Technological
Properties of Bombyx mori Cocoons
S. Atanassova, M. Panayotov, R. Santo, S. Kuroki* and R. Tsenkova(Kobe University, Japan)
Classification of Brazilian Mate Tea using Linear Discriminant Analysis and Successive
Projection Algorithm for Variable Selection
S.S. Simões, T.C.B. Saldanha, F.A. Hansel, C. Pasquini* and K.M. dos Santos(Universidade Estadual de Campinas, Brazil)
NIR Monitoring of Water Status in the Resurrection Plant Haberlea rhodopensis during
Desiccation and Subsequent Rehydration Processes
S. Kuroki,* D. Djilianov, R. Santo, H. Morita and R. Tsenkova (Kobe University, Japan)
Wort Calibrations on Foss XDS Rapid Liquid Analyser
S. Harasymow* and A. Tarr
(Department of Agriculture and Food Western Australia, Australia)
High Resolution Diode Array Process Analysis in Flour Milling
J. Persson (FOSS Analytical AB, Sweden)
Proof of Concept of Spectroscopic Markers for the Discrimination ofAnimal Meals in Feedingstuffs
A. Boix, J.A. Fernandez Pierna, B. Slowikowski, C. von Holst and V. Baeten*(Walloon Agricultural Research Centre, Belgium)
Last Developments in an NIR Microscopic Method for the Detection of
MBM in Feedingstuffs
O. Abbas, J.A. Fernández Pierna, P. Dardenne and V. Baeten*(Walloon Agricultural Research Centre, Belgium)
Looking at Mixtures with NIR Microscopy
V. Fernández-Ibáñez, T. Fearn, A. Soldado and B. de la Roza-Delgado*(Regional Institute for Research and Agro-Food Development: SERIDA, Spain)

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Poster
P-014

P-015
P-016

P-017
P-018

P-019

P-020
P-021
P-022

P-023

P-024

P-025

P-026

P-027

P-028

Prediction of Enzyme Digestibility of Organic Matter (EDOM) using Spectroscopy andChemometrics
J.R. Jørgensen* and R. Gislum (Aarhus University, Denmark)Use of NIRS for the Prediction of Nutrient Digestibility in Poultry
D. Bastianelli, J. Gomez, L. Bonnal, B. Carré and J.M. Roger* (CEMAGREF, France)
Towards a Zero Toxin Vetch via NIRS
C. Margach,* S. Roumeliotis, J. Eglinton and M. Tate
(The University of Adelaide, Australia)
Improvement of NIR Calibrations for Estimating Feed Quality for Pigs
G. Fox* and D. Hocroft (Queensland Primary Industries & Fisheries, Australia)
Development of a Calibration for Biogas Production Potential in Undried Forages
using NIR-diode Array System
C. Pfitzner,* G. Rühl and J.M. Greef(Federal Research Centre of Cultivated Plants, Germany)
Prediction of Nutrient Value on Forage Paddy Rice by NIRS
M. Amari,* O. Enishi, I. Hattori, K. Higuchi and H. Katoh(National Institute of Livestock and Grassland Science, Japan)
In-field Pasture Quality Measurement using NIRS
M. Challies,* K. Taukiri and R. Dynes (AgResearch Limited, New Zealand)
Effect of Sampling Strategy for In-field Pasture Quality Measurement
M. Challies,* K. Taukiri, S. Leath and W. King (AgResearch Limited, New Zealand)
Determination of Arabinoxylans and Beta-glucans in Cereals and Their Fractions with
NIR techniques
S. Gergely, K. Gebruers, C.M. Courtin, J.A. Delcour and A. Salgó*(Budapest University of Technology and Economics, Hungary)
NIRS Prediction of Seed Cover in Intact Yellow (Lupinus luteus) and Narrow-leafed(L. angustifolius) Lupin Grains
D. Alomar* and M. Mera (Universidad Austral de Chile, Chile)
NIRS Estimation of Pearl Millet Grain Composition
S. Choudhary,* C.T. Hash, M. Blümmel and K. Prem Sagar(CSS Haryana Agricultural University, India)
Soybean [Glycine max (L.) Merr.] Seed Quality Determination for Small Sample Sizes
Through the Use of a Parabolic Mirror Cup and Diode Array Spectrometer
S. Naeve,* J. Orf, A. Killam, W. Shadow and D. Honigs(University of Minnesota, USA)
Application of NIR Reflectance Spectroscopy to Determine Moisture and Protein
Contents in Soybean Seeds
W. Maneewan,* S. Limpiti and P. Theanjumpol (Chiang Mai University, Thailand)
A Method for Rapid Assessment of Oil and Protein Contents in Whole Rapeseed Kernels
C. Petisco, B. García-Criado, B.R. Vázquez-de-Aldana and A. García-Ciudad*(Instituto de Recursos Naturales y Agrobiología, Spain)
Performance of Fourier Transform NIR Spectrophotometer for Determining Moistureand Protein Contents of Single Kernel Thai “KDML105” Brown Rices
P. Supprung,* S. Saranwong and S. Kawano(Rajamangala University of Technology Isan, Thailand)

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Poster
P-029
P-030
P-031
P-032

P-033

P-034
P-035

P-036

P-037

P-038

P-039
P-040

P-041

P-042

P-043

Evaluation of Aromatic Compound (2- Acetyl-1- Pyrroline: 2AP) by NIRS
C. Bangwaek,* O. Jitham and J. Phumprasert (Department of Agriculture, Thailand)
Measuring Rancidity of Brown Rice Kernels by NIRS
C. Bangwaek* and O. Jitham (Department of Agriculture, Thailand)
Evaluation of Amylose Content in Rough Rice, Brown Rice and Milled Rice by NIRS
C. Bangwaek,* O. Jitham and O. Suwanachom (Department of Agriculture, Thailand)
Using NIRS to Detect the Adulteration of Milled Rice cv. Khao Dawk Mali 105 with
cv. Chainat 1
S. Makmoon,* S. Limpiti and P. Theanjumpol (Chiang Mai University, Thailand)
Use of NIRS for Estimating Levels of Anthocyanin and DPPH Radical Scavenging
Activity in Corn
T. Sato,* K. Eguchi and A. Sawai(National Agricultural Research Center for Kyushu Okinawa Region, Japan)
Identification of Species and Varieties of Lupin Seeds by NIRS
D. Alomar* and M. Mera (Universidad Austral de Chile, Chile)
Estimation of the Flavor of Green Soybean from Single Pod Measurement - Quality
Changes during Storage
M. Maebashi, M. Natsuga,* H. Egashira and N. Horinouchi(Yamagata University, Japan)
Determination of Total Oil Content in Corn Seeds using NIR and Moving Window
Partial Least Squares Regression
R. Kaewcheenchai,* S. Kasemsumran, V. Keeratinijakal and W. Thanapase(Kasetsart University, Thailand)
Application of NIRS Technology to Sugar Beet Breeding Programs for Energetic Uses
C. Magaña, N. Núñez-Sánchez, P. García, A. Úbeda, A. Moyano, J.M. Pemán,D. Pérez-Marín,* V.M. Fernández-Cabanás, J. García-Olmo and E. Alcalde(University of Córdoba, Spain)
Nondestructive Measurement of Brix value and Total Acidity in Satsuma Mandarin bya Hand-held NIR instrument
R.E. Masithoh, S. Saranwong and S. Kawano*(National Food Research Institute, Japan)
Multi-spectral Assessment of Physical Properties and Ingredients of Apricot
F. Firtha,* Z. Gillay and J. Felföldi (Corvinus University of Budapest, Hungary)
QUALITEC: Traceability, Improvement and Protection of Agro-foods Quality by means
Technological Instruments
S. Barzaghi* (Research Centre for Fodder Crops and Dairy Production, Italy)
Kiwifruit Maturity Screening by NIRS: Dealing with Genotype Variation
V.A. McGlone,* R. Seelye, E. Popowski, R. Lowe and L. Gea(Plant and Food Research, New Zealand)
NIRS for the Determination of Internal Quality of Entire Apples
G. Sinnaeve, A. Pissard, J.A. Fernández Pierna, G. Lognay, A. Rondia, T. Donis,
P. Dupont, V. Baeten,* A. Mouteau, J-M. Romnée and M. Lateur(Walloon Agricultural Research Centre, Belgium)
Prediction of Hass Avocado Maturity via Fourier Transform-NIRS
B.B. Wedding,* C. Wright, S. Grauf, R.D. White, B. Tilse and P. Gadek(James Cook University, Australia)

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Poster
P-044
P-045

P-046
P-047
P-048

P-049

P-050
P-051

P-052

P-053
P-054
P-055
P-056

P-057

P-058
P-059
P-060

Relations of Flavor and Quality of Keitt Mangoes
K. Kikuchi, T. Nakamura and E. Taira* (University of the Ryukyus, Japan)
Nondestructive Detection of Watercore in Asian Pear by NIRS
R. Rittiron,* S. Narongwongwattana, K. Pookpul, W. Choonui and U. Boonprakob(Kasetsart University, Thailand)
Influence of Harvesting Period on Mango Quality as determined by NIRS
P. Rungpichayapichet and B. Mahayothee* (Silpakorn University, Thailand)
Quality Evaluation of Shonan Gold Citrus by NIRS
M. Yoshida,* A. Soga and S. Asada (Kanagawa Agricultural Technology Center, Japan)
Prototype of Automatic Line Sorting of Mangoes
R. Pornprasit, P. Theanjumpol, S. Pattana, W. Klongpanich and J. Natwichai*(Chiang Mai University, Thailand)
NIR Determination of Sugar Contents in Potato Tuber
J.Y. Chen,* Y. Miao, H. Asakura and H. Zhang(Akita Prefectural University, Japan)
Changes of Chemical Composition Band in Mango Puree
P. Theanjumpol,* V. Sardsud and G. Self (Chiang Mai University, Thailand)
Prediction of Grape Compositional Parameters using a Fourier Transform
NIR Instrument
W. Cynkar, G. Grayston, D. Cozzolino,* R.G. Dambergs, N. Shah and P. Smith(The Australian Wine Research Institute, Australia)
Rapid Discrimination and Determination of Curcuminoids Content in TurmericRhizome by NIRS
S. Kasemsumran,* V. Keeratinijakal, W. Thanapase and Y. Ozaki(Kasetsart University, Thailand)
Screening for Novel Starch Traits using NIRS
C. Margach,* S. Roumeliotis and A. Box (The University of Adelaide, Australia)
Prediction of Thai Coconut Milk Quality by NIRS
S. Wattanapahu and T. Suwonsichon* (Kasetsart University, Thailand)
Process Monitoring in Sugar Mill by NIRS
M. Ueno, E. Taira,* Y. Chinen and Y. Kawamitsu (University of the Ryukyus, Japan)
Identification and Quantification of Cyst Nematode in Sugar Beet Seeds byHyperspectral NIR Imaging
Ph. Vermeulen, J.A. Fernández Pierna, A. Tossens, O. Amand, P. Dardenne and
V. Baeten*(Walloon Agricultural Research Centre, Belgium)
Mid-IR and NIR Spectroscopy to Analyse Surface Defectiveness in BreadG. Foca,* M. Li Vigni, A. Ulrici and M. Cocchi(University of Modena and Reggio Emilia, Italy)
Evaluated Viscosity of Cassava Flour by NIRS
O. Suwanchom, C. Bangwaek* and O. Jitham (Department of Agriculture, Thailand)
Effect of Particle Sizes on NIR Amylose Determination of Rice Flour
H. Zhang,* Y. Miao and J.Y. Chen (Akita Prefectural University, Japan)
Determination of Pasting and Thermal Properties of Mixed Flours Hom Mali rice andGlutinous rice by NIRS
P. Chueamchaitrakun,* P. Chompreeda, V. Haruthaithanasan, T. Suwonsichon and
S. Kasemsumran (Kasetsart University, Thailand)

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Poster
P-061

P-062
P-063

P-064
P-065
P-066

P-067

P-068

P-069

P-070

P-071

P-072

P-073

P-074

P-075

Determination of Fat, Protein and Lactose in Raw Milk using
Shortwave NIR TransmittanceN. Cao,* D. Han and C.R. Hurburgh (China Agricultural University, China)
Color Analysis of Thai Honey using NIRS
P. Ritthiruangdej,* T. Suwonsichon and Y. Ozaki (Mahidol University, Thailand)
NIR Scattering to Predict the Milk-Fat Creaming Dynamics for Standardization ofCream Yield and Butter Production Process: A New Project just Started
T.M.P. Cattaneo* (Research Centre for Fodder Crops and Dairy Production, Italy)
NIRS applied to Sensory Analysis of Ragusano Cheese PDO
F. La Terra,* P. Berzaghi, M. Manenti, S. Carpino and G. Licitra (CoRFiLaC, Italy)
NIR Transmission Spectroscopy of High Fat/Moisture Foods
P.J. Clancy (NIR technology Systems, Australia)
Determination of Free Amino Acids in Bitto Cheese: A Preliminary Approach
L. Marinoni,* F. Locci, S. Barzaghi and T.M.P. Cattaneo(Research Centre for Fodder Crops and Dairy Production, Italy)
Sensory Characteristics of the PDO Italian Cheese Bitto by NIRS
L. Monti, L. Marinoni, S. Negri, C. Tornielli and T.M.P. Cattaneo*(Research Centre for Fodder Crops and Dairy Production, Italy)
Determination of Monosodium Glutamate of Thai Potato Snacks Food by NIRS
N. Panyawatchilo,* T. Suwonsichon, W. Thanapase and S. Kasemsumran(Kasetsart University, Thailand)
Applications of NIRS for Wine Classification and Authentication
D. Cozzolino,* W. Cynkar, R.G. Dambergs, N. Shah and P. Smith(The Australian Wine Research Institute, Australia)
Measurement of Volatile Compounds in Wine by NIRS
H.E. Smyth, D. Cozzolino,* W.U. Cynkar, R.G. Dambergs and P. Smith(The Australian Wine Research Institute, Australia)
In Bottle Measurements: A Real Tool for the Wine Industry
D. Cozzolino,* W. Cynkar, R.G. Dambergs, N. Shah and P. Smith(The Australian Wine Research Institute, Australia)
Rapid Identification of Adulteration Milk by NIRS
L.J. Ni,* S.X. Huang, L.M. Guo, X. Zhang, C. Zhang, L.G. Zhang, J. Chen
and X. Wang (East China University of Science and Technology, China)
NIRS for Examining Environmental Parameters affecting Olive Oil Quality and for
Quantifying Adulterations of extra Virgin Olive Oil with Low Grade Edible Oils
N. Heigl, C. Petter, C. Krieg, G.K. Bonn and C.W. Huck*(Leopold-Franzens University, Austria)
Application of NIRS for Determining the Geographical Origin of Indonesian
Nutmeg Oils
Y. Le Dréau, F. Nanlohy, S. Amat,* J. Molinet, J. Kister and N. Dupuy(University Paul Cezanne, France)
Feasibility of Low Cost Non-Destructive Prediction of Free Fatty Acids Value ofSunflower Oil using NIRS
V. Venkataraman,* R. Sridhar, C. Kumaravelu, P.K. Anil, T. Chinnu,
A.G. Gopala Krishna, K.P. Chethan, S. Debnath and B.R. Lokesh(Central Electronics Engineering Research Institute, India)

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Poster
P-076

P-077

P-078

P-079

P-080

P-081

P-082

P-083

P-084

P-085

P-086

P-087

P-088

P-089

Determination of Fish Oil Quality using NIRS
J. Mookdasanit,* S. Boonchouy, S. Kasemesumran and W. Thanapase,
W. Worawattanamateekul and S. Boonbumrung (Kasetsart University, Thailand)
Development of Quality Certification System of Domestic Sesame Oil using NIRS
E.Y. Kim,* K.J. Sung, W.S. Kim, M.U. Kim, M. Sohn and R.K. Cho(Kyung-Pook National University, Korea)
Evaluation of “Ready-to-Eat” Lewiston Cornsalad (Valerianella locusta) during Shelf
Life by FT-NIRS
G. Cabassi, M. Facchetti, K. Cremonesi and T.M.P. Cattaneo*(Research Centre for Fodder Crops and Dairy Production, Italy)
Quality Control of Table Sauces by NIRS
A. Serrano, A. Cáceres, D. Pérez-Marín,* J. García-Olmo, V.M. Fernández-Cabanás,
J.E. Guerrero, A. Garrido and N. Núñez-Sánchez (University of Córdoba, Spain)
Prediction of Total Solids and Moisture Content of Oyster Sauces by NIRS
N. Baitrakool,* T. Suwonsichon, S. Kasemsumran and W. Thanapase(Kasetsart University, Thailand)
NIRS Determination of Capsaicin and Scoville Heat Unit in Chili Sauces with
PLS1 and PLS2
T. Sathorn,* T. Suwonsichon, W. Thanapase and S. Kasemsumran(Kasetsart University, Thailand)
Capsaicin and Scoville Heat Units (SHU) Determination on Thai Sweet Saucesby NIRSK. Wannagul,* T. Suwonsichon, S. Kasemsumran and W. Thanapase(Kasetsart University, Thailand)
Grape Tannin Measurement by NIRS
D. Cozzolino,* W. Cynkar, R.G. Dambergs, N. Shah, M. Mercurio and P. Smith(The Australian Wine Research Institute, Australia)
Monitoring of Alcoholic Fermentation using NIR and MIR Spectroscopy
V. Di Egidio,* N. Sinelli, G. Giovanelli, A. Moles and E. Casiraghi(Universita degli Studi di Milano, Italy)
Modelling of Beef Meat Quality using NIRS
M. Challies,* G.R. Burling-Claridge, K. Rosenvold and M. North(AgResearch Limited, New Zealand)
Application of NIRS for the Detection of Bacterial Contamination in Food
S. Atanassova, H. Daskalov, T. Stoyanchev, R. Santo, S. Kuroki* and R. Tsenkova(Trakia University, Bulgaria)
Effect of Spectral Measuring Spots on the Precision of Moisture Calibrations of
Minced Meats packed in Polyethylene Bags
P. Kamnongphai,* P. Supprung, S. Saranwong, A. Ikehata and S. Kawano(Rajamangala University of Technology Thanyaburi, Thailand)
NIRS for Determining Soy Contents in Processed Meat Products
M. Sohn,* H. Zhuang, K. Lawrence and J. de Haseth(The University of Georgia, USA)NIRS to Predict Pale Broiler Breast Meat by Measuring Water Holding Capacity
D. Samuel, B. Park,* M. Sohn and L. Wicker(USDA, ARS, Russell Research Center, USA)

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Poster
P-090
P-091

P-092

P-093
P-094

P-095

P-096

P-097

P-098
P-099
P-100

P-101

P-102

P-103

P-104

Universal Calibration for Fat and Moisture Contents in Foods
P.J. Clancy (NIR Technology Systems, Australia)
Non-destructive Classification between Unfrozen and Frozen-thawed Horse Mackerel
using Visible/NIR Spectroscopy
T. Kimiya,* E. Okazaki, H. Shinzawa, M. Kimura, Y. Omura and Y. Ozaki(National Research Institute of Fisheries Science, Japan)
NIR Technology to Support the Andalusian Olive Oil Industry
N. Núñez-Sánchez, D. Pérez-Marín, V.M. Fernández-Cabanás, J. García-Olmo,
A. Serrano, J. Salas, R. Suárez, F. Camacho, J.E. Guerrero and A. Garrido-Varo*(University of Córdoba, Spain)
A Novel Method to Determine Aminoglycosides in Pharmaceutical Solid Formulations
M. Sarraguça* and J. Lopes (Universidade do Porto, Portugal)
Measurement of Fermentation Broths operated with E. coli cells - What is Measured
by NIRS?
S. Gergely and A. Salgó*(Budapest University of Technology and Economics, Hungary)Discrimination of Cervi Parvum Cornu according to Geographical Origins by
Fourier Transform NIRS
J.H. Baek* and H.J. Kim (Dongduk Women's University, Korea)
Online Monitoring of the Extraction Process of Qingkailing Injection by NIRS
H. Yang,* J. Zhao, X. Xiao, H. Hu, S. Liu, L. Li, X. Han, H. Ye, Q. Liang, Y. Wang
and G. Luo (Guilin University of Electronic Technology, China)
Blending Uniformity Analysis of Pharmaceutical Powder by NIRS
N. Sunsandee,* A. Somwangthanaroj and N. Navasearttavisootr(Chulalongkorn University, Thailand)
Qualitative Evaluation of Blend Homogeneity using NIRS
T. Tarumi,* K. Iwamoto and T. Kejiro (Nihon Buchi KK, Japan)
Challenging of Microanalysis for Cephalexin Crystallinity in the Preparation by NIRS
M. Otsuka* and Y. Fukui (Musashino University, Japan)
Rapid Analysis of Scrophulariae Radix using NIRS
D.Y. Lee,* E.J. Choi, S.H. Kim, H.J. Kim, S.U. Yi, Y.C. Kim and S.H. Sung
(Seoul National University, Korea)
The Modified Method based on Radial Reference Point in Non-invasive Blood
Glucose Sensing by NIRS
W. Chen, Y. Yang, Z. Shi and K. Xu* (Tianjin University, China)
NIRS to Monitor the Timing of Ovulation in Giant Panda (Ailuropoda melanoleuca)
based on Urinary Steroid Hormones
K. Kinoshita,* H. Morita, M. Miyazaki, N. Hama, O. Ishikawa, H. Kusunoki and
R. Tsenkova (Kobe University, Japan)
Diagnosis of Physiological Abnormalities using Adaptive Milk Spectral Model of
Individual Cows
M. Miyazaki,* S. Kuroki, K. Ikuta and R. Tsenkova (Kobe University, Japan)
Determination of Constituents in the Mainstream Smoke Collected on Cambridge
Filter Pads by Fourier Transform NIRS
Z. Wang,* X. Qian, W. Du and J. Liu(Research Center of China Tobacco Hunan Industrial Co. Ltd, China)

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P-105

P-106

P-107

P-108

P-109

P-110

P-111

P-112

P-113

P-114

P-115

P-116

P-117

Hydrocarbon Pollution Detection using Spectroscopic TechniqueT. Nguyen,* M. van der Meijde and M.F. Noomen(International Institute for Geo-Information Science and Earth Observation,
Netherlands)
Analysis of Water Content in Biodiesel Palm Oil using NIRS
N. Suttiwijitpukdee,* S. Kasemsumran, W. Thanapase and Y. Ozaki(Kwansei-Gakuin University, Japan)
Prediction of Methanol Content in the Compost of the Glycerol By-product from
Biodiesel Fuel Production
Y. Kojima, R. Toshimitsu, J. Kohda, Y. Nakano and T. Yano*(Hiroshima City University, Japan)
The Potentiality of NIRS to Monitor Ethanol Fermentation Process at aLaboratory Scale
S. Gofflot, B. Lecler, V. Baeten, G. Sinnaeve and P. Dardenne*(Walloon Agricultural Research Centre, Belgium)
Exploring the Links between Vis-NIR Spectra and Bacterial Communities Structure ofSoils by PLS2 Regression Models
R. Joffre,* F. Gogé, S. Dequiedt, M. Lelievre and L. Ranjard (CEFE-CNRS, France)
Soil Properties Determinations by Vis-NIR Spectroscopy using Boosted
Regression Trees
R. Joffre,* F. Gogé, C. Jolivet and N. Saby (CEFE-CNRS, France)
Measurement of Sodium in Soils by NIRS
D. Cozzolino* and A. Morón(Instituto Nacionalde Investigacion Agropecuaria, Uruguay)
Evaluation of PLS, LS-SVM and LWR for NIR and Mid-IR Quantitative Analysis of
Dried and Field Moist Soils
J.B. Reeves III,* B. Igne, G.W. McCarty, W.D. Hively, E. Lund and C.R. Hurburgh Jr.
(United State Department of Agriculture, USA)
Contribution of NIRS to the Assessment of the Origin of Amazonian Leaves Rich in
Bioactive Compounds
V. Baeten,* E. Martins da Silva, Y. Larondelle, P. Dardenne and H. Rogez(Walloon Agricultural Research Centre, Belgium)
Eucalyptus camaldulensis Density and Fiber Length Estimated by NIRS
T. Inagaki,* M. Schwanninger, R. Kato, Y. Kurata, W. Thanapase, P. Puthson and S.
Tsuchikawa (Nagoya University, Japan)
Lignocellulosic Structural Changes after Physico-chemical Pretreatment monitored
by NIRS
C. Krongtaew,* K. Messner, B. Hinterstoisser and K. Fackler(Mahidol University, Thailand)
Determination of Holocelloluse and Alpha-celloluse Contents in Acacia spp.
using NIRS
S. Yao* and J.W. Pu (Beijing Forestry University, China)
Using a Portable NIR for Qualitative Assessment of Eucalypts
R. Meder,* J. Brawner, D. Boden, P. Macdonell, P. Warburton, M. Varghese,
S. Dwivedi and P. Ramadevi (CSIRO, Australia)

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P-118

P-119
P-120

P-121
P-122

P-123

P-124

P-125

P-126

P-127

P-128

P-129

P-130

P-131

NIRS Prediction of Diameter and Yield of Cashmere Fibres in Undehaired
Raw Samples
D. Alomar,* G. Vera and O. Romero (Universidad Austral de Chile, Chile)
Archaeological Waterlogged Oak Wood Characterization with NIRS
J. Sandak,* A. Sandak, M. Zborowska and A. Spek-Dzwigala (IVALSA/CNR, Italy)
Grasping of Spectral Feature on MIR and NIR Regions for Analysis of Plant-cell
Culture Broth
K. Suehara* and A. Hashimoto (Mie University, Japan)
Rapid Mineralogic Analysis of Copper Ores
D. Shiley,* B. Curtiss and A.F.H. Goetz (ASD, Inc.,USA)
Sino-Austrian Project: NIRS Supported by Multivariate Data Analysis and Gas
Chromatography – Mass Spectrometry for Discrimination and Classification ofDifferent Species in Achillea Genus and Quantification of Main Ingredients
L.P. Guo, N. Heigl, C. Krieg, C.H. Petter, L.Q. Huang, B. Kopp, C. Wawrosch,G.K. Bonn and C.W. Huck* (Leopold-Franzens University, Austria)
Improving the Differentiation of Two Groups by Utilizing Scores from Different
Spectral Ranges: Agricultural Application
S. Lee* and H. Chung (Hanyang University, Korea)
Wavelengths Selection of NIR Diffuse Reflection Spectroscopy Analysis for Soil
Organic Matter
T. Pan,* H. Chen, J. Xie, H. Yin and X. Chen (Jinan University, China)
Multi-Layer PLS Modeling as a Method to Master Model Stiffness – Application to
Moisture Measurement in Timber
J. Dahlbacka* and T. Lillhonga(Novia University of Applied Sciences, Finland)
Prediction of the Nutritive Value of High Moisture Corn Samples using NIR and
Jack-Knifing
A. Fassio, E.G. Fernández, E.A. Restaino, A. La Manna and D. Cozzolino*(The Australian Wine Research Institute, Australia)
New Advantage of Moving Window Partial Least Squares Regression for
Discrimination Analysis: MWPLS-DA
S. Kasemsumran,* W. Thanapase and Y. Ozaki (Kasetsart University, Thailand)
Influence of X-leverage on Regression Result in Calibration Equation Development
Y. Ootake(Laboratory Komasuya Ltd., Japan)
Impact of Factors of Influence on an Experimental Protocol Development and Data
Collection Optimization
S. Amat,* J. Kister and N. Dupuy (University Paul Cezanne, France)
Comparison of Various Chemometric Evaluation Approaches for NIR Spectroscopic
Data of Feed and Feed Products
J.A. Fernández-Pierna, B. Lecler, J.P. Conzen, A. Niemoeller, P. Dardenne* andV. Baeten (Walloon Agricultural Research Centre, Belgium)
The Importance of Determining Phase Changes when Developing NIR Calibrations
D. Honigs* and R. Taylor (Perten Instruments, USA)

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P-132

P-133
P-134

P-135

P-136

P-137
P-138

P-139

P-140

P-141

P-142

P-143

P-144

P-145

Calibration Transfer from Dispersive Instrument to Handheld Polychromix Phazir 1624
Ph. Vermeulen, J.A. Fernández-Pierna, B. Lecler, P. Dardenne,* C. Piotrowski and
V. Baeten (Walloon Agricultural Research Centre, Belgium)
A Comparison of Nine PLS1 Algorithms
M. Andersson (FOSS Japan Ltd., Japan)
Identification of Water Matrix Coefficients in Mushrooms (Agaricus bisporus) using
Robust Ensemble of Monte Carlo Uninformative Variable Elimination
C. Esquerre,* A.A. Gowen, R. Tsenkova, C.P. O’Donnell and G. Downey(University College Dublin, Ireland)Comparison of NIR Reflectance and Transmittance Spectroscopy to Select High
Nutritional Value Naked Oats.
S. Bellato, V. Del Frate, A. Conciatori, A. Cammerata, D. Sgrulletta, E. De Stefanis,
A.D. Magrì and F. Marini* (Sapienza University of Rome, Italy)
NIR Diffuse Reflection Spectroscopy and Multivariate Calibration for Quality Control
and Simultaneous Quantification of Multiple Compounds in Washing Powders
N. Heigl, G.K. Bonn and C.W. Huck* (Leopold-Franzens University, Austria)
Powder Characterization by NIRS
Y. Kobayashi (Fuji Xerox Co., Ltd., Japan)
Simultaneous Measurement of Coating Thickness and Conversion of UV-Cured
Acrylate Coatings by In-line NIRS
G. Mirschel, K. Heymann, and T. Scherzer*(Leibniz Institute of Surface Modification: IOM, Germany)
Monitoring of the Development of Viscoeleastic Parameters and Conversion during
UV Curing of Acrylate-Nanoparticle Formulations by Hyphenated Photorheometry
and NIRS
M.W. Schröder, T. Scherzer,* K. Heymann and G. Mirschel(Leibniz Institute of Surface Modification: IOM, Germany)
An Innovation of Embedded Alumina/Acrylic Rubber Composite Materials
N. Tangboriboon,* P.Wongpinthong, A. Sirivat and R. Kunanuruksapong(Kasetsart University, Thailand)
Analyses of Blended Fabrics by the NIRS: Fiber Identification and Determination of
Blended Ratios
A. Shigetani, N. Yoshimura and M. Takayanagi*(Tokyo University of Agriculture and Technology, Japan)
Prediction of Oil Content in the Compost of Glycerol By-product from Biodiesel Fuel
Production
R. Toshimitsu,* J. Kohda, Y. Nakano and T. Yano
(Hiroshima City University, Japan)
A New Method for Determination of the Oxidative Stability of Biodiesel using
NIR Emission Spectroscopy
C. Pasquini* and F. Gonzaga (University of Campinas, Brazil)
Comparison of Diffuse Reflectance and Direct Transmission Measurement of Polymer
Pellets
J. Kim, J. Hwang* and H. Chung (Hanyang University, Korea)
Detection of Molecular Orientation by using Surface Plasmon Resonance in NIR
RegionA. Ikehata (National Food Research Institute, Japan)

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P-146

P-147

P-148
P-149

P-150

P-151

P-152

P-153

P-154

P-155
P-156
P-157

P-158
P-159
P-160
P-161

Feasibility Study of Improving Accuracy of NIR Measurement for Highly Complex
Mixture using Multiple Backgrounds
K.Y. Shin,* J. Kim and H. Chung (Hanyang University, Korea)
Observation of Water in Reverse Micelles of Ionic and Nonionic Surfactants byusing NIRS
K. Nakamura,* A. Ikehata, H. Sato, and Y. Ozaki (Kwansei Gakuin University, Japan)
Pork Fat Evaluation System by NIRS
T. Okura,* S. Park, T. Nishioka and M. Irie (Soma Optics, Ltd., Japan)
Development of a Prototype Instrument for Minced Meat
S. Park,* K. Sashida, T. Okura, G. Noguchi, S. Saranwong, A. Ikehata and S. Kawano(Soma Optics, Ltd., Japan)
Influence of the Instrument Setting Parameters on the Repeatability of NIR Spectra of
Intact Pork Loins Analyzed with a Handheld Spectrometer
E. Zamora-Rojas,* A. Garrido-Varo, D.C. Pérez-Marín, E. De Pedro-Sanz,
J.E. Guerrero-Ginel and F.G. Haibach (University of Córdoba, Spain)
Development of a Process NIR Analyzer for Petroleum Products
C. Pasquini,* A. Bueno, J.J.R. Rohwedder and E.A. Giachero(Universidade Estadual de Campinas, Brazil)
Feasibility Study for Non-invasive Detection of Fruit Fly Eggs and Larvae inIntact Mangoes using a Hand-held NIR instrument
W. Thanapase,* A. Janhiran, N. Suttiwijitpukdee, R. Kaewcheenchai, S. Kasemsumran,S. Saranwong and S. Kawano (Kasetsart University, Thailand)
NIR Imaging Technology for Detecting Fruit Fly Eggs and Larvae in Intact Mangoes
S. Saranwong,* W. Thanapase, J. Anusornwongchai, A. Janhiran, S. Kasemsumranand S. Kawano (National Food Research Institute, Japan)
Development of Standard Spectral Generator for Spectrophotometer
H. Aoki* and S. Kawano(The Graduate School for the Creation of New Photonics Industries, Japan)
NIR-Chemical Imaging Study of Aspirin Commercial Tablets
J. Cruz and M. Blanco* (Universitat Autònoma de Barcelona, Spain)
Estimation of Chemical Resolution in NIR-Chemical Imaging
C. Cairós, J. Coello and S. Maspoch* (Universitat Autònoma de Barcelona, Spain)
Monitoring Bread Staling by NIR Hyperspectral Imaging
N. Sinelli, C. Esquerre,* V. Di Egidio, E. Casiraghi, C.P. O’Donnell, and G. Downey(Teagasc, Ashtown Food Research Centre, Ireland)
Automated Quality Control of Salmon Fillets
K. Heia,* A.H. Sivertsen and S. Birkeland (Nofima Marin, Norway)
Vis/NIR Imaging Analysis for Monitoring Water Condition in Plant Leaves
H. Kobori* and S. Tsuchikawa (Nagoya University, Japan)
Hyperspectral Image Analysis of Grain Kernels
M. Arngren (DTU Informatics / FOSS Analytical A/S, Denmark)Detection of Ergot Bodies in Cereals by NIRS and Hyperspectral NIR Imaging
Ph. Vermeulen, J.A. Fernández-Pierna, P. Dardenne and V. Baeten*(Walloon Agricultural Research Centre, Belgium)

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P-162

P-163

P-164

P-165

P-166

P-167
P-168
P-169

P-170
P-171
P-172

P-173
P-174

P-175

P-176

Pre-germination in Barley using NIR Hyperspectral Imaging
P. Engelbrecht, M. Manley,* P.J. Williams, G. du Toit and P. Geladi(Stellenbosch University, South Africa)
NIR Chemical Imaging Applied to Discrimination of Conventional and Genetically
Modified Soybeans
L. Esteve-Agelet, A. Gowen,* R.P. Cogdill, C. O’Donell and C.R. Hurburgh(University College of Dublin, Ireland)
Characterization of Fonio Millet Varieties by NIR Hyperspectral Imaging
J.A. Fernández Pierna, Ph. Vermeulen, D. Stimant, B. Dupuis, P. Dardenne and
V. Baeten* (Walloon Agricultural Research Centre, Belgium)
Real-time Detection of Feces on Poultry Carcasses by an In-line
Hyperspectral Image Camera
S.C. Yoon, B. Park,* K.C. Lawrence, W.R. Windham and G.W. Heitschmidt(United State Department of Agriculture, USA)
Detection of Buckwheat Adulterant in Black Pepper by NIRS and NIR Imaging
D.J.F. September, P. Geladi, D. Nilsson and M. Manley*(Stellenbosch University, South Africa)
Global Calibrations for Estimating Wood Properties of Pine Species
L.R. Schimleck,* G.R. Hodge and W. Woodbridge (The University of Georgia, USA)
Transfer of Diffuse Reflectance Spectral Libraries
F.G. Haibach (Polychromix, USA)
Gaussian Processes on Graphics Cards for NIRS
R. Bouckaert,* G. Holmes, B. Pfahringer and D. Fletcher(University of Waikato, New Zealand)
Numerical Diffferentiation of Noisy NIR Spectra
A. Autere, T. Mantere and J. Alander* (University of Vaasa, Finland)
Improved Direct Calibration
J.C. Boulet and J.M. Roger* (Cemagref-UMR ITAP, France)
The Research and Applications of On-line NIRS technology in Chinese
Petrochemical Industries
X. Chu,* Y. Xu, Y. Sun and W. Lu(Research Institute of Petroleum Processing, China)
What is the Type of Water You Use?
R. Giangiacomo,* L. Marinoni and T.M.P. Cattaneo
Robust Spectral Model for Low Metal Concentration Measurement in Aqueous Solution
Reveals the Importance of Water Absorbance Bands
A.Putra, R. Santo, S. Kuroki* and R. Tsenkova (Kobe University, Japan)
NIRS for the Quantitative Determination of Mass Transfer Kinetic during Water Vapour
Absorption by a Polymer Solution
W. Werapun,* C. Pochat-Bohatier, D. Bouyer and J.P. Desfours(Prince of Songkla University Surathani Campus, Thailand)
Grade Identification of Essential Oil
T. Amano* and F. Hiwatashi (Systems Engineering Inc., Japan)

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P-177
P-178

From Model Building to Routine Analyses – A New Approach to Calibration Transfer
E. Hilscher,* S. Busche and J. Nolte (KWS SAAT AG, Germany)
Detection of Aliment Adulteration by Means of NIRS – Feasible Study based on
Open-sourse R Project
Gy. Bázár,* Gy. Kövér, L. Locsmándi, A. Szabó and R. Romvári(Kaposvár University, Hungary)287
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