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Sunday– Thursday 4:30pm – 12:00am
Friday-Saturday 4:30pm – 2am

The PINT + JIGGER Stout Burger *7oz Angus Stout Burger, House-Made Beer Cheese,Green Leaf Lettuce, Garlic Aioli, Pickle Spear, Potato Bun, Side of Fries
How to make your burger more expensive:
Add Caramelized Onions, Fried Onions, or Raw Onions 1.5
Add Fried Egg 2.5
Add Bacon or Avocado 3.5

21
Pork Tenderloin
6oz Pork Tenderloin, Roasted Fingerling Potatoes, Haricot Vert, Onions,
Pickled Celery and Apple, Whole-Grain Mustard Demi-Glace
23Cajun Shrimp RisottoArborio Rice, Fumet, Parmesan Cheese, Tomatoes, Garlic, Parsley Oil
Add Whiskey Flambeed Mushrooms 6
18

Ratatouille with Quinoa Cakes
Crispy Quinoa Cakes, Ratatouille Sauce, Squash, Red Bell Peppers, Mushrooms,Herb Salad, Red Wine Vinaigrette, Spiced Nut Mix
16

Blackened Marlin Sliders
Cajun Seasoned Marlin, House Pickles, Spicy Avocado Slaw, on Buttered Slider Buns
22
The Hulk BLT *Fried Green Tomatoes, Bacon, Lettuce and Remoulade on Toasted Sourdough Bread, Side of Fries
Substitute Avocado for Bacon or Add Avocado 3.5
24

Buttermilk Fried Chicken Sammie
Buttermilk Brined Chicken Breast, Hot Honey Tamarind Butter, Green Leaf Lettuce,
House Pickles, Potato Bun, Side of Fries
21

Beer-Battered Fish and Chips
5oz Marlin, House-made Tartar Sauce and Coleslaw, Side of Fries
26

House SaladSpring Mix, Arugula, Parmesan Cheese, Candied Bacon, Strawberries, Local Cucumbers, Chili Soy Vinaigrette
14Additions Possible:
Buttermilk Fried Chicken 10
3 Pieces of Blackened Marlin 13
6 Pieces of Shrimp 7*Consumer Advisory: Consuming raw or undercooked foods may increase your risk of foodborne illness**A 4% Kitchen service fee will be applied to all food sales and goes directly to our Kitchen Staff. Mahalo for your support.
The Kitchen thanks you.*• Menu items with the asterisk are signature Pint + Jigger food items

Shareables
Honolulu Meat Co. Spicy Beef Cheek Ragu
Local Beef Cheek, Spicy Ragu Sauce, Parmesan, Parsley, House-made Pappardelle, Garlic, Onion, Chili Oil
27

Honey Cured Double-Cut Bacon *Three Strips of Thick Cut Bacon, Kahuku Corn Salsa with Cherry Tomatoes, Jalapenos, Bell Peppers and Cilantro

23Shrimp Bruschetta
White Wine Garlic Parsley Butter, Balsamic Reduction on Crostini,
Side of Tomato Basil Balsamic Relish, Parsley Oil
16Whiskey Flambéed Mushrooms *Garlic Parmesan Spread, Garlic Buttered Mushrooms on Crostini, Parsley Oil
12

Seafood Cakes
Three Crispy Blue Crab and Shrimp Cakes, Mixed Greens, Pickled Red Onions, Caper Sage Aioli, Tobiko Vinaigrette
18

Honolulu Meat Co. Bone Marrow
Roasted Bone Marrow, Buttered Crostini, Chimichurri, Parmesan Cheese

Suggested craft beer pairing: Belgian Tripel
20“Scotch Egg” *Panko Crusted Soft-Boiled Egg, Pork Rillettes, Spiraled Cucumber Salad,Parsley Oil, Red Wine Vinaigrette
8SidesFrick’n Pickles *Locally Grown and House-made Fried Pickle Chips, Side of Sriracha Aioli
10

Bucket of Fries
7.5
Make it P+J, Mesquite BBQ add 1

Waffle Fries
7.5
Make it P+J, Mesquite BBQ add 1

Pan Roasted Brussels Sprouts *Charred Brussels Sprouts, Kabocha Vinaigrette
Add bacon 3.5
Add blue cheese 2.5
10Sweets and Treats
Flourless Chocolate Cake
Chocolate Cremeux, Caramel Tuile, Coffee and Cream Reduction, Flaked Salt, Mint
10

Chocolate Stout Bread Pudding *Candied Lardons, Whiskey Whipped Cream, Whiskey Caramel
10Gelato
Ask your server about tonight’s selection
8.5