Schedule for EAFTA 2021 & Fsmile 2021
Oral: 8min presentation+2min discussion
Poster: 3min presentation+2min discussion
timecontentplace

26th November (Friday)

onsite registration 现场注册

15:00-22:00 Beijing time

18:00

Welcome Party
Daytime of 27th November (Saturday) Onsite:Vienna International Hotel/Online Zoom

Beijing TimeTokyo time

Speaker

8:20Beijing

9:20TokyoOpen Ceremony

title

果香四季

place

Chair:Yaqin Hu
Welcome greetings from Vice Dean of HNTOU
Introduction of Sanya and Hainan Tropical Ocean University (HNTOU)
Introduction of EAFTA & Announcement of EAFTA 2022
Prospect greetings from Nha Trang University for EAFTA 2022
Photo Taken (1) English Background;(2)Chinese Background

Session 1

维也纳国际酒店（海南三亚千古情免税城店）海南省三亚市吉阳区落笔洞路 72 号
0898-38281999

keynote speech
Molecular Mechanisms Involved in Changes of Thermally Induced Gel Properties

9:00Beijing

10:00Tokyo

Shugo Watabe

9:40Beijing
10:20Beijing

11:00Tokyo
11:20Tokyo

Minjie Cao
Hang Xiao

Effective utilization of shellfish processing byproducts
Potential adverse effects of foodborn engineered nanoparticles

11:00Beijing
11:50Beijing

12:00Tokyo
13:00TokyoSession 2

Soottawat Benjakul

Use of plant phenolics as the additives in fish and fish products
lunch
Vienna International Hotel
Chair: Shugo Watabe

13:30Beijing

14:30TokyoGaoshang Liof Fish Meat Paste during Two-Step Heating Procedure

Zoom ID:659 283 7473 PW:
Fsmile0718 Please enter themeeting with your university
name and your own nameregister for EAFTA&FSMILE
2021
Onsite: Meeting Room 3th
Floor of Vienna International
Hotel

Onsite/Zoom

3D printing properties and printability definition of Pennahia argentata surimi and rice starch1

13:40Beijing

14:40TokyoRui Duan

A new method for determining the denaturation temperature of collagen13:50Beijing

14:50Tokyo

Shuyu Liu

Preventive Effects of Dietary Sea Cucumber and its Enzymatic Hydrolysate against Ultraviolet A-inducedSkin Photoaging

Session 3

Chair: Soottawat Benjakul

Onsite/Zoom

14:00Beijing

15:00TokyoHuynh Nguyen Duy
BaoPhysicochemical and sensory properties of biscuits with added fish protein isolate

14:10Beijing

15:10Tokyo

Zhiheng Hu

Antibacterial research of citral emulsion against Shewanella putrefaciens by invitro culture observation andgene expression analysis

14:20Beijing

15:20Tokyo

Mi JieEffect of Acetylated Distarch Adipate on the Physicochemical Characteristics and Structure of Shrimp(Penaeus vannamei) Myofibrillar Protein

Session 4

Chair: Toru Ooizumi

Onsite/Zoom

14:30Beijing
14:40Beijing

15:30Tokyo
15:40Tokyo

La Ode M.Aslan
Mala Nurilmala

The use of seaweed, Kappaphycus alvarezii, in Indonesian Food and Beverages
Optimization of Gelatin Extraction from Pangasius Skin and Its Utilization as Hard Capsules

14:50Beijing

15:50Tokyo

Ai Lang

Combined effects of ultrasound and slightly acidic electrolyzed water on quality of sea bass (LateolabraxJaponicus) fillets during refrigerated storage

Session 5Chair: Mala Nurilmala

15:00Beijing

16:00TokyoKustiariyah Tarman

15:10Beijing

16:10Tokyo

Bingxue Hu

15:20Beijing

16:20Tokyo

Wenhui Shang

Session 6Onsite/Zoom

Immunostimulating Activity of the Extracts of Marine Resources
Dynamically optical and highly stable pNIPAM @ Au NRs substrate for sensitive SERS detection ofmalachite green in fish
Seasonal variation affects the gonad index and protein content related protein levels as revealed by iTRAQ
Chair: Hideo Ozawa
Onsite/Zoom
Recovery of hydroxyapatite, chitosan and protein hydrolysate from blue crab shells (Portunus pelagicus)

15:30Beijing

16:30TokyoThi Hoang Quyen
Tran

15:40Beijing

16:40TokyoQingqing Jiang

Variations in quality properties and oxidative stability of lightly salted fish meat during processing andstorage

15:50Beijing

16:50Tokyo

Tanye Xu

The freshness-locked mechanism of cooling disposal during quality determination period of cultured
Scophthalmus maximus

Session 7
16:00Beijing

17:00Tokyo

Chair: Hongshun Yang
Hui Wang

Physicochemical properties of fish gelatin-pectin -based edible films
2Onsite/Zoom

16:10Beijing

17:10Tokyo

Yaoxian Chin

Anti-obesity effects of Kappaphycus alvarezii

16:20Beijing

17:20Tokyo

Hideo Ozawa

The simulated interaction between myoglobin and ATPSession 8

Chair: Minjie Cao

Onsite/Zoom

16:30Beijing

17:30TokyoMinh Van Nguyen

Optimisation of enzymatic hydrolysis conditions for yellowfin tuna rest raw materials using alcalase enzyme

16:40Beijing

17:40Tokyo

Xiaoqing Tian

Biosynthesis Gene Cluster Mining and Analysis of Secondary Metabolites of a rare fungus from South China
Sea, in Paraconiothyrium cyclothyrioides 1-I2

16:50Beijing

17:50Tokyo

Linyan Shi

Effect of self-assembled type II collagen fibrils on morphology and growth of pre-chondrogenic ATDC5 cells

Session 9

Chair: Kiyoshi Osatomi

Onsite/Zoom

17:00Beijing

18:00TokyoThuan Anh Nguyen

Risk Assessment to nitrate of Khanh Hoa population due to raw vegetable consumption

17:10Beijing

18:10Tokyo

Wenzhao Li

Enhanced anti-inflammatory activity of glycated salmon myofibrillar protein with reducing sugars containing
carboxyl group

17:20Beijing

18:20Tokyo

Pei-Yu Wang

Session 10

Effects of Different Collagen on Osteoarthritis in Male Rats Induced by Anterior Cruciate Ligament
Transection and Medial Meniscectomy
Chair: Huynh Nguyen Duy Bao
Onsite/Zoom

17:30Beijing

18:30TokyoFengzheng Gao

Microalgae as sustainable feedstocks for food, feed, and cosmetics

17:40Beijing

18:40TokyoXin Yang

Effects of phenolic acid grafted chitosan on moisture state and protein properties of vacuum packaged sea
bass (Lateolabrax japonicus) during refrigerated storage

17:50Beijing

18:50Tokyo

Ulfah Amalia

18:30Beijing

19:30Tokyo

Allergenicity Change of Shrimp Tropomyosin During Production of Terasi, Indonesian Fermented Shrimp
Pastedinner
Vienna International Hotel
Evening of 27th November (Saturday) All online Zoom

Session 11Chair: Hui Wang

19:30Beijing

20:30Tokyo

Boxue Yang

Development of bio-functionally enhanced collagen by alginate oligosaccharide glycation

19:40Beijing

20:40TokyoJiangyanrong

Identification of MT1-MMP in yellowtail muscle for utilization of low quality meat as surimi products

19:50Beijing

20:50Tokyo

Xue Zhao

Elucidating antimicrobial mechanism of nisin and grape seed extract against Listeria monocytogenes on
shrimp through NMR-based metabolomics
3Session 12

Chair: Junjie Zhang

20:00Beijing

20:50Tokyo

Shudan Huang

Effect of preparation factors on fish oil-loaded emulsions stabilized by natural silk fibroin

20:10Beijing

21:10Tokyo

Shewanella baltica has highly spoilage potential in fish, mainly via nitrogen and nucleotide pathways

20:20Beijing

21:20Tokyo

Xiaowei LouMohamad Eshaghi
Gorji

Photoinactivation of bacteriophage MS2 in oyster-derived matrices by microencapsulated rose bengal

Session 13

Chair: Rui Duan

20:30Beijing

21:30Tokyo

Golam Rasul

Effects of Drying Methods on Physico-chemical, Microbiological and Sensory Properties of Torpedo Scad(Megalaspis cordyla)

20:40Beijing

21:40TokyoFaria Afrin

Shelf Life Extension of Refrigerated Nile Tilapia (Oreochromis niloticus) Fillets using Seaweed Extracts

20:50Beijing

21:50Tokyo

Zhuolin Wang

Actin denaturation in silver carp myofibrils affected by the stability of myosin boundMorning of 28th November (Sunday) All online Zoom

Poster Number Poster session 1

Chair: Chunhong Yuan

8:00Beijing

No. PS21801

Chunli Gao

In Vitro Study of the Fibrinolytic Activity via Single Chain Urokinase-Type Plasminogen Activator andMolecular Docking of FGFC1

8:05Beijing

No. PS21802

Nguyen Thi MyHuong

Nutritional and functional properties of protein hydrolysate from white leg shrimp head

8:10Beijing

No. PS21803

Riko Sato

Effect of Short-term Rearing on the energetic-related metabolites in Scallop adductor muscle during
refrigerated storage

8:15Beijing

No. PS21804

Qiqi Dong

Extraction and characterization of chitin and chitosan from white shrimp (Penaeus vannamei) shell waste via
microwave and ultrasound technology

8:20Beijing

No. PS21805

Huishu Zhang

Study on Percutaneous Absorption of Collagen in Medical Dressing

8:25Beijing

No. PS21806 Jialin Liu
Poster Number Poster session 2

Effects of different sources of anthocyanins on developing intelligent and active food packaging
Chair: Kunihiko Konno

8:30Beijing
8:35Beijing

No. PS21807
No. PS21808

Peipei Wang
Minh-Thu Pham-Thi

8:40Beijing

No. PS21809

Jintao Du

Research progress of glycosaminoglycans from marine organism
Growth stimulation effect of chitosan on in vitro culture of mokara orchid
Effect of coating with apple polyphenols and chitosan on microbiological and quality properties of large
yellow croaker (Pseudosciaena crocea)
48:45Beijing

No. PS21810

Lingping Hu

8:50Beijing

No. PS21811

Yabin Niu

8:55BeijingNo. PS21812

Yulu Zheng

Differentiation of three commercial tuna species through Q-Exactive Orbitrap mass spectrometry based
lipidomics and chemometrics
Study on biochemical and sensorial changes of fresh and frozen-thawed scallop adductor muscle as raw
materials for sashimi during cold storage
Fish oil emulsion and millimeter capsules prepared from sodium alginate / Span: effects of span type on
physicochemical stability

Poster Number Poster session 3
9:00Beijing

No. PS21813

Bingjie Zhang

9:05Beijing

No. PS21814

Nai-Lian Wu

9:10Beijing

No. PS21815

Tatenda AllenChawafambira

9:15Beijing

No. PS21816

Li Hu

9:20Beijing

No. PS21817

Jiamin Xu

9:25Beijing

No. PS21818

Yumeng Lin

Chair: Asami Yoshida
Effects of slightly acidic electrolyzed water combined with compound preservative on the proteincharacteristics of Pacific white shrimp (Litopenaeus vannamei) during refrigerated storage
Effect of Ulva nitidum hydrolysated polysaccharide sulfate on High-Fat Diet Induced Obese Rats after
Developing Osteoarthritis Caused by Ligamentous/ Meniscal Injury
Effects of ascorbic acid and sodium citrate treatments on the lipid stability and quality of snakehead fish
(Channa striata) fillets during refrigerated storage
Microwave assisted optimization of chitosan extraction from Portunus trituberculatus shell
Effect of Transglutaminase Crosslinking on the Structural, Physicochemical, Functional, and Emulsion
Stabilization Properties of Three Types of Gelatins
Partial purification and biochemical properties of enzyme responsible for melanosis of Euphausia Pacifica

Poster Number Poster session 4

Chair: Hiroki Saeki

9:30Beijing

No. PS21819

Jiaxin Zhao

Slightly acidic electrolytic water pretreatment combined with compound preservatives on the quality andmicroflora changes of Pacific white shrimp (Litopenaeus vannamei) during refrigerated storage

9:35Beijing

No. PS21820

Chi-Shung Tseng

Anterior Cruciate Ligament Transection and Medial Meniscectomy induced Osteoarthritis in High Fat Dietinduced Obese Rats: Effect of Lactobacillus plantarum Fermented Lemon Peel Extract

9:40Beijing

No. PS21821

Xinyu Zhao

Multi-frequency ultrasound：A potential method to improve the effects of surface decontamination andstructural characteristics on large yellow croaker (Pseudosciaena crocea) during refrigerated storage

9:45Beijing

No. PS21822

Qu qinkun

Quality-determination-period handling in less organized local shrimp supply chains

9:50Beijing

No. PS21823

Yun HeEffect of slightly acid electrolyzed water ice on microbiota composition and quality of shrimp (LitopenaeusVannamei)
59:55Beijing

No. PS21824

Zhongzhuan Yin

Effect of oxygenated seawater on the 4℃ cold storage of scallop (Mizuhopecten yessoensis)adductor muscle

Poster Number Poster session 5

Chair: Faria Afrin

10:00Beijing

No. PS21825

Xuening Chen

Antibacterial mechanism of ε-polylysine hydrochloride against Shewanella putrefaciens

10:05BeijingNo. PS21826

Kuei-Tse Tseng

Effects of Black Lemon Water Extracts on Anti-inflammation in RAW264.7 Macrophages and Adipogenesis
in 3T3-L1 Preadipocytes

10:10Beijing

No. PS21827

Ye Zi

10:15Beijing

No. PS21828

Mengxia Duan

10:20Beijing

No. PS21829

Yi-Li Gao

10:25Beijing

No. PS21830

Chaoyang Zhang

Effect of octenyl succinic anhydride modified bovine bone gelatin and interaction with surfactants on theoil/water interface of fish oil-loaded emulsion
Active-intelligent food packaging nanofibers containing double indicators
The quality improvement of threadfin bream (Nemipterus virgatus) surimi-gel with soy protein as a natural
food additive
Preparation and Quality of Astaxanthin Self-microemulsion Functional Yogurt

Poster Number Poster session 6

Chair: Kustya Tarman
Separation and Preparation of Japanese Eel Skin Collagen by Different Methods and Characterization of Its
Structural Characteristics
Ameliorative Effects of Eucheuma cottonii Extract on Osteoarthritis Induced by Meniscal/Anterior Cruciate
Ligament Injury in Obese Male Rats

10:30Beijing

No. PS21831

Xiaomin Li

10:35Beijing

No. PS21832

Yu-Hsuan Kao

10:40Beijing

No. PS21833Huong Thi Thu Dang

Effect of sorbitol, ethanol, and vitamin C on sensory quality, water content, peroxide value andmicroorganism of semi-dried tilapia fillet

10:45Beijing

No. PS21834

Chunhong Yuan

Current Status and Issues of Shokuiku in Japan

10:50Beijing

No. PS21835

10:55Beijing

No. PS21836

11:30Beijing 12:30Tokyo

Closing Ceremony & Best Oral Reward and Best Poster Reward on Zoom

6